Search Your Favourite Restaurants.

Name: Friday Saturday Sunday
Address: 261 S 21st St, Philadelphia, PA, 19103
Telephone: (215) 546-4232
Price range: Under $11
Rating: 3.76

Friday Saturday Sunday

261 S 21st St, Philadelphia, PA, 19103

(215) 546-4232
Store is closed

Get Directions

Friday Saturday Sunday Menu

Appetizers

Cream Of Mushroom Soup

Field Green Salad

Caesar Salad

Five Leaf Salad With Goat Cheese

Wine Poached Bosc Pair Salad

Pan-seared Chilled Ahi Tuna W/ Sesame Seed Crust

Pate Maison

Poached Asparagus W/ Chunky Tomato Vinaigrette
Small Plates

Prince Edward Island Mussels

Butternut Squash Ravioli

Grilled Fennel Sausage And Figs

Jumbo Lump Crab Cake

Grilled Chipotle Barbequed Shrimp

Chicken Dijon

Smoked Fish Trio With Horseradish Creme
Entrees

Butternut Squash Ravioli

Chicken Dijon

Roast Country Cornish Hen With Brandy Cider Sauce

Slow Roasted Duck

Lobster Ravioli

Baked Three Cheese Eggplant Roulade

Salmon Of The Day

Horseradish-panko Crusted Tilapia

Jumbo Lump Crab Cakes

Chefs Steak

Grilled 6 Oz. Filet Mignon

Roasted Rack Of Australian Lamb
Desserts

Gran Marnier Creme Brulee

Cheesecake

Raspberries In Puff Pastry

Double Chocolate Layer Cake

Chocolate Kahlua Pie

Jewish Apple Cake

Coconut Cream Pie

Tiramisu

Diabetics at TGI Friday

If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.

Foods to Avoid at TGI Friday for Diabetics:

Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.

Food Suggestions for Diabetics at TGI Friday

Mozzarella Sticks with Marinara Sauce

Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein

Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing

Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein

Kids Meal Chicken Sandwich

Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein

Kid's Side - Seasoned Fries

Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein

Kid's Side - Fresh Fruit

Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - English Breakfast

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf® - Tea - Mint Green

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Healthy Meal suggestions for Friday Saturday Sunday

Appetizers

Cream Of Mushroom Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Field Green Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Five Leaf Salad With Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wine Poached Bosc Pair Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan-seared Chilled Ahi Tuna W/ Sesame Seed Crust [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pate Maison [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Asparagus W/ Chunky Tomato Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Small Plates

Prince Edward Island Mussels [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butternut Squash Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Fennel Sausage And Figs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chipotle Barbequed Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Dijon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Fish Trio With Horseradish Creme [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Butternut Squash Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Dijon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roast Country Cornish Hen With Brandy Cider Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slow Roasted Duck [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lobster Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baked Three Cheese Eggplant Roulade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salmon Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Horseradish-panko Crusted Tilapia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jumbo Lump Crab Cakes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chefs Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled 6 Oz. Filet Mignon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Rack Of Australian Lamb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Gran Marnier Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Raspberries In Puff Pastry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Chocolate Layer Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Kahlua Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jewish Apple Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coconut Cream Pie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

High Blood Pressure at TGI Friday

Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.

Foods to Avoid at TGI Friday for High Blood Pressure

While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.

Food Suggestions for High Blood Pressure at TGI Friday

Caesar Salad with Breadstick with Caesar Dressing

Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein

House Salad with Breadstick

Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein

Kid's Dessert - Vanilla Ice Cream

Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein

Kids Meal Pasta & Marinara

Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein

Kid's Side - Carrots w/ Ranch 150

Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Coffee - Black/Decaf

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Espresso

Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at TGI Friday

Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.

Foods to Avoid at TGI Friday for High Cholesterol

TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.

Food Suggestions to Maintain Cholesterol Level at TGI Friday

Traditional Wings BBQ

Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein

Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)

Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein

Chicken Fingers with Honey Mustard ((Hand-Breaded)

Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein

Kid's Side - Side Salad

Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein

Kid's Side - Mandarin Oranges

Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein

Coffee Bean & Tea Leaf® - Tea - Apricot

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Coffee Bean & Tea Leaf®

Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Sheila S.

Came here for a celebration dinner with my hisband while we were in Philly for the weekend. He used to come all the time with his family and after he raved about it, they truly lived up to his memories and my expectations. It has an al fresco Italian feel to it almost with some Italian dishes on the menu, outdoor seating, and large front windows that open on a warm evening. The service was quick, though the waiter was a little rushed when taking our order even though they weren't extremely busy. Portions were large and the food was clearly made fresh.
(4)
Rebecca Z.

My boyfriend and I wanted to dine at a new restaurant for dinner and we always wanted to try Fri, Sat, Sun. We looked at the menu at the front door and saw some things that we would wanted to eat. We did not have reservations but it was not too busy yet because we were seated within 10-15 minutes. The decor inside was very beautiful with white lights hanging around the perimeter of the restaurant. The food was pretty good. I had the poached chilled salmon with vegetables and my BF had the filet mignon. Both entrees were cooked to our likings. It was the perfect portions too. We were too full to have any desserts. I had the best beer from here: la fin du monde (from quebec and it is 9%) I would like to try their brunch menu (im a big fan of brunch)
(4)
Matt W.

Really good food and great service. Love the small intimate atmosphere!
(5)
Vichet O.

I made the reservation. Two for a Friday night, 10:15. I knew it would be late. And I knew I would be sore and beaten from mixed martial arts practice. But, I had made that appointment knowing all of these things. I was not going to miss it. But I found myself running late anyway. It was raining. I picked up my companion at a little after ten. I knew the place closes at eleven. This would be interesting. We got there at about 10:30. The host immediately greeted us. I remember thinking he hit on me, which is funny. He led us to our table in the back, towards the bar. I wish I were more creative so that I could describe the atmosphere at Fri Sat Sun in a way that does it justice. Very small, very dim, very cozy. You will have to be comfortable with being physically close to whomever you go there with. This is a plus. The walls are all art and looking glass. Specials are written on mirrors mounted on the booth partitions. It's all lit up with soft orange lamps, and the candles burning slowly on each table. An eclectic collection of contemporary Pop and R&B from the last three decades plays in the background - loudly enough to demand attention, but not so much to hush conversation. On the contrary, Fri Sat Sun was made for whispers. We were seated a corner of a squarish, open space with tables around the perimeter. Close to both the bar and kitchen. This was good. The waitstaff was extremely attentive and, more importantly, helpful. I wanted a bottle of wine - take note that they only mark up their bottles by $10 - so I asked for a suggestion. The host, who had initially guided us in and was now serving us, made a few suggestions centered around what we might want to eat (the menu also makes these suggestions, but the waiter was far more in depth), and we went with a red from the Bandol region of France. With that, we ordered a pate to begin the night. The appetizers and wine came out promptly. The waiter once again impressed me by showing the bottle to my companion and pouring a sample for her first. Now, I'm not an old-world, monocle-wearing snob, but it's a shame this isn't standard practice anymore. She agreed with the flavor, and we had our wine. It was a semi-dry, vaguely oaky, slightly heady red with fruity accents that I wouldn't be able to distinctly describe if I tried. this is not because the wine was too complex, but rather because I'm not very good with describing wines. It must suffice to say that I kept the bottle after we'd finished it so that I could track it down in my neighborhood. The wine went very well with the pate, which had a very even, pleasant texture, and a buttery flavor - almost like foie gras. It was served with slices of toasted french bread and gherkins, which made me want to go and figure out how to make pate. Or at least just buy a can of it to have now and then as a snack. Meat paste... mmm. I ordered a filet mignon, medium-rare. My friend ordered the rack of lamb, which was one of the night's specials. When the food came out, it surprised me. Fri Sat Sun, charming and all, had definitely gave me the impression of being one of those places to eat for people who don't eat a lot. Wrong. My filet was most likely cut from the base of the muscle, because it was just shy of four inches in diameter - larger than most I'd had before. This was not a problem, because it was superbly tender, and melted in my mouth. The accompaniments were the same as those of my friend: steamed spinach and scalloped potatoes in a cheese sauce. Her lamb came in two pieces still on the bone, each about the size of a large fist. We ate slowly, sampling the other's dish now and then, talking about things I won't mention here. I thoroughly enjoyed everything about this place. The smell, the look, the feel, the taste, and the sound. I felt as if I finally had waking theme music that wasn't just in my head, and everyone else was in tune with it as well. That, my friends, is atmosphere. My friend and I finished out portions, and at this point both fully intended to try dessert. Without hesitation, we agreed on creme brulee. Typical, I know. But everything we'd had up to this point was so well done that we couldn't wait to try their spin on it. I wish I remembered more about the dish so that I could describe it better. It was big enough to share, and was one of the tastier creme brulee's I'd had. There was no sign of any of the dairy or solids separating, so it had to be reasonably fresh. Excellent. You HAVE to try this place. Make it a special occasion, because Fri Sat Sun is quite expensive. The meal ended up costing upwards of $150 (appetizer, wine, two entrees, dessert, tip). I work for a living. This meal was worth it. Bonus: I started singing in the restaurant at some point, because Careless Whisper came on. I was invited to come back and do this again. Score!
(4)
Ali E.

I'd probably give Friday Saturday Sunday a 3.5 but I'm a rounder-upper. We did the big anniversary dinner here because neither I nor my man had ever been despite living in Philly for years. I was kind of surprused by the decor; the star wrapping wire/ribbon adorning the ceiling seemed kind of cheap, and the mirrors didn't so much make the place seem bigger as make it feel crowded. The food was solid; BBQ grilled shrimp was just a little smoky, just a little spicy and perfectly cooked. I had the blackened catfish special, which was very yummy. Unfortunately the rack of lamb was a little overcooked, but still pretty good. The service was great, and the wine was delicious and well priced. All in all I'd say it falls into the category of places I don't know if I'd be drawn back to, but would still recommend to others - definitely worth a try.
(4)
Karen F.

OMG - I'm gonna do it. I'm gonna go all out and give Fri. Sat. Sun 5 well deserved stars. Tonight was my innaugural experience here - and (even with no reservation - on a Sunday night) we got a great table. We had 2 lovely female servers and everything my friend (a fellow yelper) and I ate was just wonderful. We both started with salads. She had the Goat cheese, walnut and mixed greens, I had the beet and fresh fennel salad - and subbed goat for bleu cheese. My salad was truly dreamy - and almost like eating 3 salads in one. It was artfully presented ring-mold style with the top layer (salad No. 1) being a mache mix in a light and PERFECTLY balanced vinaigrette (just the right blend of acid and oil). Under the mache layer was salad #2 - a crunchy, cold layer of shaved fresh fennel with (again) the perfect dressing ratio. Now - you must understand that I am the quintessential "on the side" kind of gal. I almost always ask for dressings and sauces "on the side" - but here I did not - and I am glad. The salad was PERFECTLY dressed. Around the edge of the plate was sub-salad number 3 - sliced, sweet, red beets and toasted pine nuts. This salad was worth every blessed penny of the $12. For an entree I chose a "small plate" (which was not small -more like medium size) of 8 butternut squash filled ravioli in a delectable brown butter and sage sauce. (Not diet friendly - but I asked for light on the sauce and it was not too heavy). The pasta was tender and perfectly cooked and every bite was delicious. For dessert we shared a (dated, I know - but this one was awesome) molten lava cake, served with 2 generous blobs of home-made whipped cream - each topped with a strawberry fan. 2 cups of coffee later (the house blend is custom roasted for Fri. Sat. Sun. and it is yummy) we were so darned happy! What a wonderful evening. The ambience (this is a GREAT date place, dimly lit, romantic vibe), music (mellow '60's), service and food were all TOP NOTCH. This ain't no Garces/Starr/Industrial place. It's not slick. It's an urban townhouse rest-o and as Arnold Schwartzenager might say... "I'l be baaack..." I can't WAIT to go back.
(5)
David A.

Old time throw back that still serves consistently good food. I had the BBQ shrimp appetizer and the duck entree. Both were excellent (and hearty portions). Menu has straightforward presentation on classic dishes. Waiters are the originals and quite entertaining. Brought 2 great bottles. No corkage fee. They also have full bar and reasonable prices on wine.
(4)
Emma N.

Note: This review is only for downstairs. The decor is weird. It's small and dark. You're surrounded with mirrors. Everywhere I look I see myself. A little creepy, unless your narcissistic.. It's like eating in a house of mirror. Came here for dinner, on a new friend's raving suggestion, I'm officially strike her recommendation from my book of foodie credibility. We ordered the Smoked Trio Fish with Capers and Caper Berries for an appetizer. As for the entrees, we ordered the Butternut Squash Ravioli, and Stuffed Corn hen. The Smoked Trio Fish (2 out of 5) tasted it just as if i went to Whole Foods, got some smoked fish and ate it directly from the package. There wasn't any good sauce or fat to cut the salty in the fish. Butternut Squash Ravioli (2.5 out of 5) was a little dry. Nothing wow. I had better. Stuffed Corn hen (2.5 out of 5). Sounded great on paper. When the dish arrived, I was looking forward to it. The waiter said it's "Thanksgiving" on a plate as he set it on the table. When I cut into it, it was packed with bread stuffing, seasoned with a bit of nuts and raisins...The corn hen was a little gamey for me. The breast was dry, the legs was okay. It's not something I would order again.
(2)
Jason R.

I like FSS because it's an escape from the ostentatiousness common to many center city destinations. I won't tell you this is the best food I've ever had, but it's always consistently tasty, comforting fare. The staff seems to genuinely care about your experience and is very attentive. Great spot for a date or group of 4. Get the cream of mushroom soup and the Horseradish-Panko Crusted Tilapia and you will not be disappointed. I'm serious, you guys! I never order fish, but the server mentioned the tilapia was his favorite dish on the menu so I gave it a try. I used to be an Eggplant Roulade guy, but the tilapia is my new jam.
(4)
Giang E.

Food, dessert, and wine choices are always great at this neighborhood restaurant. Menu changes pretty regularly and the owners are very hands-on. Only complaint is the change from one bottle BYOB to $10 corkage fee. Definitely don't go as often nowadays.
(4)
Leona T.

My husband and I went here for our Anniversary and we had a good time. While we started off with a poor reception (the greeter/seater/receptionist was kind of rude), once we got settled in, our server was great and the food was pretty good - the brussel sprout salad was awesome! The atmosphere is romantic and laid back - the music selection in the background was cool, laid back. I have dined in better places and paid less money - but it was ok. Probably wouldn't go back.
(3)
Lauren B.

This is by far my favorite restaurant in the city. I'm sure other people on yelp that have given it an average review were just there on a bad night. Everything on the menu is delectable and very pleasing to the eyes. The service is friendly and everyone there makes you feel like you're a regular. I can't say enough great things about this place- just go and sit upstairs and order the double thick cut pork with Roquefort cream sauce. Heaven on a plate.
(5)
Holly S.

More like 2 1/2 stars. I was really excited to eat at this place. My hairdresser told me that this is the only place in Philly that she would come back to eat time and time again, so I had some high expectations. I was on a romantical date and was looking forward to a nice evening, but from the very beginning we were greeted with servers that were flat out RUDE. They did not seem to care at all that we have a good time. For the first course, I had the 5 leaf salad with goat cheese. It was actually pretty good. My date had the field greens salad. It was far below lackluster. It looked like a salad that you could dump out of a bag from the food store. For the entree, I had the filet mignon which was rather tender with delicious scalloped potatoes. My date had lobster ravioli. Both dishes were good but underwhelming, and certainly not worth the 28$ price point per dish. For dessert we had a "chocolate-kahlua mousse cake." This did not taste anything like it was advertised and it was flat out awful. It was completely frozen and looked like it had also been bought from the frozen aisle of the grocery store. VERY disappointing (I love my sweets!) All in all, I was very disappointed. For the price of the meal, the food was subpar and the service was horrendous. I would not suggest place to friends and I will not be dining there again.
(2)
Marissa C.

Five words: shallot rubbed ribeye and duck. Those were two of the best entrees I have ever eaten in my life. The ribeye was a special for the night but if anyone from the restaurant is reading this, please please please put it on the menu permanently! The mushroom soup was really delicious and thankfully they have the recipe on their website. The atmosphere is cozy, perfect for a date. It's definitely not stuffy, and the wait staff was very down to earth.
(4)
Leah G.

3 1/2 I think I went in with my expectations a little high. Somehow, I've never managed to go to Friday Saturday Sunday despite it being somewhat of a Philadelphia mainstay. Everything was just a-ok. The atmosphere confused me a bit, and I think it might be time for a bit of a spruce up. I had the ahi tuna which was actually very good. I then had the dijon chicken which was good, not great, and I felt like it might be something I'd make at home. Id o appreciate the small v. large plate option. Often I feel that I shouldn't order an appetizer or salad because of the size (or cost) of the entree. With the small plate entree option here, that hesitation is removed!
(3)
Tara F.

I almost went with 5 stars- this place is delicious, unique and has great service. Went there with my boyfriend for our anniversary- we actually cancelled reservations at a certain expensive restaurant on a docked boat. We loved our salads and he had an delicious steak. I was slightly disappointed with my eggplant dish but then out came the creme brÃ»lÃ©e! Wow!!! So good and the wonderful cocktails we ordered didn't hurt either!
(4)
Andrea T.

I'm always raving or talking about this place. So, one of my friends who had never been with me made reservations. We sat inside, because it was quite humid out. Our host/waiter gave us the option of outside, inside, upstairs. One of the things I love about eating out is bread and butter. Because really how often do you eat bread and butter at home? We shared the pate maison, which if you love pate like me it could easily be a dinner in itself. It comes with cornichons and toasted baguette, because you really can't have pate without cornichons. It's like apple pie without ice cream. The waiter and I gushed about the pate he told me he had it for dinner! Next the fresh crab salad. Luscious lumps of crab and grapefruit dotted the salad. It was divine. It's a seasonal salad so go quick! We shared an order of the Chicken Dijon which I have been eating there for years. I love the perfectly cooked chicken and the amazing mustard sauce. I could eat it once a week and never tire of it! What was great is that they sent it out on two plates since we were sharing! They served it with mashed potatoes and the most wonderfully cooked mustard or collard greens. Yum Their desserts are all made in house. She had the chocolate mousse pie, (which is great to know they make since White Dog is now owned by Moshulu and I refuse to go there!) which was rich and lovely and too big to finish. I had the creme brulee....i love creme brulee and order it wherever I go. What I love most about FriSatSun is I always go knowing I will get great food and service.
(5)
Thomas E M.

Wow, the food was awesome, and we'd definitely go back. We were there on Monday night, May 10, and, it was, obviously not a prime night for going out to eat. We were a part of five, and it looked like they only have about eight tables. We never got up stairs, so we can't comment on that room. Our room was small, and, given the night and the fact that there were only two other parties in the room, concern developed that maybe the 'B' team was in the kitchen. There was absolutely no need to have worried. We had several starters, five main dishes, five different deserts with five different ports. Truly a great night for us. The only concern had to do with the tip. They built the tip in, and, from Nevada, and having worked in the tip industry, this was a bit surprising. This move probably cost them money, as we tend to tip very liberally, and we had enjoyed the staff and the food. Our son and his friends that live in Phili hadn't been there before and they will probably be back. Next time I'm in town, it's on the short list of places to eat, but Phili has a lot of options. If you like a small room, good food, and friendly people, this is a good choice. Be sure to double check the check prior to tipping, as it may already be there.
(4)
Elizabeth B.

My husband and I googled the most romantic restaurant in Philadelphia for our 24th wedding anniversary....it said Friday Sat Sun!! Although I don't think it was the most romantic as far as decor, I have to say it was the BEST food and PERFECT service!! I had the lobster ravioli, hubby had crab cakes both were delicious!! Desert was chocolate mousse pie for me and cheesecake....again PERFECT!! THANK YOU for a great night!!
(4)
Beth R.

Overall it was a letdown from expectations. 2 stars is not saying it was bad, but literally "meh I've had better." I was here once years ago, so I chose it for a dinner on a Sunday night with out of town guests. I was hoping for a smooth dinner that showed off why Philly's dining scene is fun and unique. The upstairs seemed to be closed upon arrival. They were seating everyone downstairs. More precisely in the front half of downstairs. The problem is, upstairs is a lot nicer - dim with dark decor and twinkling white lights. Downstairs felt cramped, older, not as comfortable. With all the empty tables, why are we smooshed in an awkward corner between the coffee station and the next table? And why is the coffee station in the middle if the room anyway, like in a diner? We shrugged it off and went on with our meal. Then we learned that they were out of 2 of the entrees and one app. While we deliberated another one dropped off the menu. We were an early seating on a Sunday, shouldn't they not already be out of so many items? I chose the duck, and thought it was just ok. I'm not a culinary expert, but I preferred ducks I've had elsewhere (talulahs garden, modo mio, caffe casta diva). I skipped having an app since the one I wanted was out of stock. Dessert was a chocolate chip cheesecake that was meh. Barely any chocolate chips. And coveredin this weird strawberry goo. My mom's chocolate mousse was very good - wish I ordered that instead. Prices are high and I expected to be excited by the atmosphere, comfort level, and my meal, for what the dinner cost. At least they let you byob with no corkage fee. I doubt I'll go back, with so many options in the area.
(2)
Talia C.

I met a friend at Friday Saturday Sunday for dinner last night. Before arriving, I reviewed the website to have an idea of what I would want to eat. I immediately settled on the lamb. The servers were super relaxed, which made the experience nice. My lamb came relatively quickly and was DIVINE! I typically love to eat lamb at Ruth's Chris, but have to say that the lamb at FSS was better. So, now I'm a fan! I do not live in Philadelphia, so just hope that I can find another great place to have some lamb. Thanks, RSS for a good meal and nice environment to enjoy my food! P.S. The sides were phenomenal as well!
(4)
Kaitlin L.

This is a hot date restaurant for sure. I went here with a friend of mine, and by the end of the meal I felt like we were trying to woo each other; not that there is anything wrong with that. The entire experience put me in a good mood. Atmosphere, service, and food were all fantastic. I went here during restaurant week, usually the most hectic time to go to a restaurant, but the staff kept their cool and still managed to execute really spectacular dishes. The mushroom ravioli was some of the best I've had in Philly, the salmon was cooked perfectly, and I was head over heels in love with the bread pudding. If you're looking for an intimate evening, this is definitely a wonderful place to start!
(4)
Emily K.

Growing up in the neighborhood, Fri Sat Sun has always been my parent's go-to restaurant for fancy dinners. But literally every time we go, we are heartily dissatisfied with the service, and even sometimes the food. I should preface this by saying that the dishes here are in general solidly prepared and, well, tasty enough. Sometimes you get a dud, such as the duck they often have on the menu and some of their special pasta dishes, but you will likely be "meh, satisfied" with your food. Whether or not it's worth the ridiculously inflated price is another thing entirely. The big problem I have with Fri Sat Sun is that their strange, small, and seemingly incestuous family of wait staff are ALWAYS awkward, tense, uncomfortable, uninformative and inattentive. Literally every time. We have waited upwards of a half hour after being served coffee (which was probably already a half hour after we finished eating) before even being offered the check. And I don't think we've ever had a waiter here who looked us in the eyes. It's just infuriating. I understand that it has a charming, dark and sensuous interior great for dates or whatever - but seriously, I would take the lighting of a Johnny Rockets to have a server with an iota of confidence and a freakin' smile on their face.
(2)
Chris M.

We went to FSS for Valentine's Day dinner, on the day after Valentine's Day. Due to other plans falling through, we had to find a restaurant on the last minute. Somehow, I was lucky enough to stumble upon an open 7:30pm reservation at FSS - they usually are booked well in advance. We got reasonably priced parking around the block on Rittenhouse St. (near 20th) and had a short walk to the restaurant. We were promptly seated and the waitress took our drink orders pretty immediately. They had a decent beer selection (I got an Le Fin Du Monde) and they have bottles of wine for $10 over cost. We started with the salad special (thinly-sliced Filet Mignon over mixed greens with a balsamic vinaigrette), which was very good. I had the crab cakes and they were outstanding. I can honestly say that this was the first time in a while that I was really blown away by the food at a restaurant. We will certainly return again in the near future. I should also mention that the service was great - very pleasant and attentive.
(5)
Robert B.

Went to the location for a special occasion, based on many good reviews I had read. I was disappointed. It is a nice neighborhood gem, but I would not go out of my way to visit the place. The decor needs improvement, kind of a cheap feel to it, overly dark. The place seemed too small and the grease board in the middle of the room with specials give it a low end restaurant feel. The service was average, and too informal. Some guy dressed very casually, I think shorts? The food, nothing that was spectacular for the prices charged. I would expect it to be a lot better. I had duck and it was enjoyable, not enough sauce. Good flavor and cooked well.
(3)
Michelle C.

Another 5-star worthy experience at Friday Saturday Sunday! My boyfriend and I had reservations for the New Year's Eve seating at 8 p.m. We arrived a little early and went to the Tank Bar upstairs for a drink... but waited and waited and waited some more for the bartender to have a free second to take our drink order. She was understandably busy but there probably should have been another person working the bar. Before ever getting a drink, we were summoned to our table, which was downstairs in a very cozy, romantic corner of the restaurant. From there on out, our experience was excellent. We started off with a bottle of white, and I chose the lobster bisque to start, while the bf had shrimp cocktail. The bisque was good, but it was catapulted to greatness by the amount of lobster that was in it. For my entree, I decided on the filet when I saw the dish getting dropped off at the table next to us. It came alongside some haricots verts and a potato latke. Wow. It was probably my favorite meal in all of 2008. Calorie count: who the hell cares? It was delicious. For dessert, we opted for two different types of cheesecake, which I was way too full to take more than a couple bites of, although each was very good. In addition to the fantastic meal and awesome service, the owner of the restaurant threw in an extra special NYE touch. He took professional pictures of each and every table and collected addresses so he could send a proof in the mail! I can't say enough about how much I love this place. I'm already giving the bf the wink and nudge and dropping hints (okay, more like loud statements) about V-day.
(5)
Jocelyn L.

We really weren't sure when we walked into the place...it looked a little like a dated pub...but once we started eating, we could NOT stop raving about it The 2 of us shared 4 appetizers/ small plates which was more than enough to fill us up 1) Poached asparagus with tomatoes, pearl onions and olives. Served chilled (which surprised us a little) but it was very fresh, summery and the asparagus were done just right- crunchy but not undercooked 2) Steamed Mussels in Lemongrass curry with cellophane noodles. OMG. By FAR, my fave dish. The mussels were so delish in the lemongrass curry; flavorful, tasty and yummy. The only thing that was a little 'off' was the texture and type of noodles. The noodles did not absorb the curry which was a true pity because it would have been muct tastier 3) Mushroom Ravioli The best ravioli i've Ever had! Big chunky pieces of mushrooms, seasoned perfectly. I could really tasted the 'umami-ness' of the mushroom; YUMMY 4) Petit filet mignon in reduced wine sauce with scalloped potatoes Again, done perfectly. Medium-rare and savory. YUMMMMMMY We rounded off the dinner with desserts; i had the Chocolate Bread Pudding (YUM) and my friend had the Grand Marnier Creme Brulee (Not as good; surprisingly) All in all, we'll definitely come back here. Yay!
(4)
David B.

I love this place. The food here is delicious and creative. I'd call Friday Saturday Sunday an American gastro pub, and a great one! The staff is super-friendly, and setting is casual and relaxed. Try one of their inventive cocktails...yum!
(5)
Joanna L.

What a letdown!!! :( I was really looking forward to trying this place for my birthday and looking back, I wish we had walked out immediately. Upon entering, I was told that the upstairs dining room was closed, (which was recommended by others) so that was an initial bummer. As the waitress walked us back to our table, I immediately felt like we were in a diner (slightly nicer tho with their addition of mirrors and twinkle lights). The crowd was looked primarily over the age of at 60 and the decor of the restaurant (wooden tables and chairs), as well as staff's very casual attire, further enhanced the diner-esq atmosphere. Why didn't we turn around and leave just then? Let's just call it birthday optimism. They offer you a 3-course $30 pre fixe menu as an option, but of course only selected entrees are offered. I opted otherwise and ordered cream of mushroom soup and the special that night, which was soft shell crabs with a corn-mash cake and roasted red pepper cream sauce on the side. My date chose the pre fixe menu, and ordered the mushroom soup and the lobster ravioli. The soup was pretty good; the mushrooms were blended into small pieces and the broth was creamy and flavorful. The entrees? Major disappointment. The soft-shell crabs did not have much flavor or seasoning. They consistency was mushy and pretty unappetizing. The corn cake they were layed on was mediocre as well as the spinach, but overall the dish was not good. Needless to say I didn't eat much of it. The lobster ravioli had some chunks of lobster which was good, but the sauce on top not only looked like cheese-whiz, but tasted like it. If cheese-whiz belongs on anything at all, it's a cheese steak.. NOT ravioli. Tisk tisk. When the waiter noticed my meal had barely been touched, he offered me the menu to chose another entree. I went for the rack of lamb. The meat was cooked medium rare as I requested, but the meat lacked seasoning and the potato gratin that accompanied it was just O.K. I regret choosing another entree, as we should have just had the waiter remove my initial dish from the check and left. Since dessert was included in the pre fixe menu, we chose the chocolate-chip cheesecake. It must have been the pastry chef's first cheesecake ever-- because if it wasn't, they should be ashamed to serve that. The top layer of the cake looked and tasted like solid cream cheese. At that point I wished that I had a bagel in my bag to smear it on so I could have had something of substance from the meal. Overall, this place is exactly what it looked like when we first walked in-- diner quality at best. I suggest they lower their outrageous prices if they continue to serve dishes of such low quality.
(1)
Michael G.

Dined here tonight for dinner. We walked in the door and instantly brought the average age down by 15 years... Yea!! I appreciate the pre fixe menu so you can choose a salad or other first course meal. However they mean business with the "no substituting rule". I thought the $4 "sharing cost" was a little crazy as well. I had the pork chops which were absolutely delicious and I have zero complaints. My friend had the Filet mignon which she loved and it was cooked to her liking. She also had the chocolate chip cheesecake... So rich... MMMM Minus a stars for all the rules...
(4)
Avi A.

This is one very cozy and romantic restaurant. The decorations give it a very "home-like" feel and the lighting adds to the mood :D More than that, the atmosphere is quite warm inside and it helped me avert my mind from the biting winter outside! The menu has a great variety of items on it. You could pick and mix with both the appetizers and entrees and be able to sample 3 - 4 different meats or fish. The coffee rubbed steak was delicious and the wasabi ahi tuna was a great starter. If you're with a date, you probably only need one dessert to share (Key lime pie and cheesecake are HIT) since they're rather large and rich. 2 apps, 2 entrees, 2 desserts, glass of wine = $120 Great service and hospitality! -Av
(4)
Hannah M.

This place is good, not great. Not too much to say about it. The service was good, the menu was small and the food was fine.
(3)
Nishika V.

After an awful experience at Pumpkin, my two besties and I ended up here for an AMAZING dinner. I had the bosc pear salad, the duck, and the blueberry bread pudding. My other two friends had the prime rib, the ahi tuna salad, the lobster ravioli and the pumpkin cheesecake. ZOMG. All of it was SUPERB. I'm not a huge meat eater but the duck was fabulous and the prime rib was to die for! wow...I kind of want to eat that for lunch today! The waitress was also wonderful and let us have a great evening without pushing us out of the restaurant to get the table! This is one ofmy favorite places to eat in the city now and I will definitely be back! Thanks for a great evening!
(5)
Carmine M.

Amazing food, great service, nice atmosphere.
(5)
John F.

Been here twice, both were good experiences. I had the salmon one night which was excellent but the spinach was a bit tasteless. I want to "like" the atmosphere of the place but it felt almost too "upper-classy" for me, but some may really dig that. This is a rare spot where I'd say make sure you save room for desserts because the two I had were so good they were absolutely truculent. I thought the wait staff were a bit more adjusted to people who are snotty, so I may have just been out of my element and the prices are about what you'd expect for a Rittenhouse Square spot., expensive I would recommend this spot for a date or double-date, it is good for that sort of thing.
(3)
Adam L.

I never go to the same restaurant twice. Except Friday Saturday Sunday. During my four years in Philly, this is literally the only restaurant I ever voluntarily revisited when choosing where to take someone to dinner. And every single time, it was always a great choice. Take a date here, and I promise you, you'll have an awesome night. The food, the service, the atmosphere... Trust me. Just go.
(5)
lyndsey F.

When I was a kid, we used to go to FriSatSun for celebrations often.... ...Then I moved to Boston, became a poor college student and celebrated celebrations with a bottle of purple Andre and Trader Joes Mini Quiche... So, when my mother invited the hubs and I out for a nice meal in honor of his birthday, we of course accepted. (In exchange for Mom paying for dinner, we had to sit through her and our waiter talk about the good old days in the neighborhood and New Hope...It pretty much solidified my theory that there are seven degrees of separation to my mother in this city) We left full and satisfied. The ambiance is lovely and it never changes, which I like. I enjoy the ritual of going somewhere and knowing exactly the caliber of service and quality of food. The hubs and I got there before my mom and we were seated immeadiately. He ordered and old fashioned and I, a gimlet (it's our MO). The drinks, while not the best, were good and hit the spot. When Mom arrived, we ordered a bottle of Malbec, which was delish. ' I had the beet salad (which is not as good as L2's, but works), hubs had the pate, and Mom had a salad special. All were good. Our entrees were stellar. I had the "steak special," which was a ribeye with mango salsa. It was so big that I have eaten it for two meals after we went. Hubs had the pork chop, which was also amazing, and Mom of course had the filet....She always gets the filet!!! We shared a chocolate mousse pie to end the meal. It was a nice end. I always will recommend FSS to people, both new to the neighborhood or just visiting... OH! And of course, the best part --- they only mark their wine up $10 per bottle.
(4)
Lesley G.

What a great neighborhood restaurant. I most recently went to Friday Saturday Sunday on a Thursday during restaurant week. It is my favorite RW spot because I know what will be on the menu, and I know what I want: PATE and FILET. The execution of these dishes is flawless. I love savoring the meal and realizing that there's no way I could replicate it at home. The service is friendly and attentive, and it's so nice that you can BYOW. I always recommend Fri Sat Sun to people looking for a memorable date night spot, or as a classy option for less adventurous eaters. I wish I could afford to go more often, but it is a great spot for catching up with an old friend over a leisurely meal or for celebrating a happy or auspicious life event.
(5)
Helen A.

My favorite local restaurant to enjoy dinner with family or friends. Great fresh food, friendly service, and a casual yet upscale atmosphere make this spot a find!
(4)
Justin S.

This is a really nice date spot. The decor is a little cooky, but it makes for a fun night. It is much more casual than I had expected, consider that when you are getting dressed.
(3)
Lyndell W.

Had dinner here for a girls nite! The service was great and the food was delicious! Great place to do catching up, nothing but laughter. What a fun filled night! Can't wait to dine here again. By the way, the desserts are to die for :)
(4)
Rose N.

Weather is starting to get nice so my friend and I decided to eat in the city. Most of the restaurants nearby had a ridiculous wait of 1 hour and 30 mins for a table of 3. Called this place and was informed it was only 30 min wait. Perfect; by the time we walked over, grabbed a drink at the bar, our table was ready. Btw, if you ever sit at the bar upstairs, check out their bar snack menu, it looked so good, but we didn't have time to order any. Been here before and I absolutely love it here. The food is superb; environment is romantic and cozy; service is so friendly. Double thick pork chop was delicious the last time I came, but unfortunately they ran out that night. Cream of mushroom soup is the best I have ever tasted in my life! Light, creamy, with chunks of mushroom in each spoonful. The petite filet mignon was soo good. I was enought to fill me just right. My sister had the mussels and it was an excellent choice. The desserts here are great too!
(5)
Linda P.

I'm a teeny person and normally teeny things suit me pretty well. But this restaurant sadly did not. I was seated upstairs with a friend and with the way the tables were set up, it was difficult not to get in and out without bumping into nearby tables. I ordered the smaller crab cake plate and although I expected small I couldn't believe I was paying $20 for 3 potatoes, and a crab cake I could eat in one bite! Yes, one bite. I'm normally not someone who fusses over paying more for good food but I just felt silly paying that much for what I got. Crab cake and potatoes were good, but sort of just okay. The decor was also...odd. I will admit I'm an aesthetics person so I'm probably being harsh but the decor could be defined as christmas lights, mirrors, and draped fabric. And if you want to use the bathroom - oh my word. So small. Based on my experience, it's not necessarily somewhere I'd recommend to another person immediately, but the people around me seemed to enjoy the food.
(2)
Howard M.

Friday Saturday Sunday was our favorite restaurant when we lived in Philadelphia 35 years ago, and now that we're visitors we think it still is. The mushroom soup is a signature dish and the daily specials are always interesting and beautifully prepared. We'd recommend this restaurant to anyone looking for the best restaurant in the Rittenhouse Square area!
(5)
Veruca S.

One of my ABSOLUTE faves.. for a myriad of reasons. The staff is great, the kitchen is clean, the food is consistently stellar, the selection is diverse and the atmosphere is relaxing, cozy and intimate. They even do the fish tank up, right at the beautiful copper bar located upstairs. The draped ceilings with the small white lights add that tranquil ambiance. My favorite...the chicken liver pate. I also love the ahi. Seriously, you cannot find a bad thing on the menu (unless you are talking calories). :) I have yet to taste a less than wonderful dish.
(5)
Brandon C.

Came here for a first date- could not have been happier. The wait staff here is the friendliest in the city. The decor is refreshing and different for Center City, and the food was excellent.
(5)
Peg K.

AWESOME dinner and service. Dan, our waiter, was superb!!!! The food was excellent. My husband had the mushroom soup (a hallmark of the place) plus the lamb shank. The lamb easily fell off the bone as he cut into it. I had a salad and the duck. There was nothing left on either plate. The only area for improvement would have been the wine. We had an excellent Malbec at the upstairs bar, but it was not on the menu downstairs. The wine--one of the owner's favorites--was OK, but we would have preferred the wine we had at the bar. The atmosphere was a bit dark for my husband, but I was fine with it.
(5)
Alix W.

The husband and I headed to Philly and environs for our first wedding anniversary and much-belated "honeymoon". He would be happy eating burgers and pizza every night for the rest of his life, but I love a good foodie-fest at a nice restaurant, so while I definitely wanted a nice meal out to be part of our trip I knew I couldn't go too far out into left field. After consulting Yelp (of course) and reading a bunch of menus (one of my favorite food nerd time-wasters) I settled on Fri Sat Sun. I reserved through Open Table and requested a table upstairs per Philly Yelpers recommendations. We arrived a little early for our 7:30 reservation and were ushered upstairs to the tiny bar area. Coming from Houston, land of sprawl, the space was definitely cozy but the mirrored walls gave the illusion of a much larger space. We had a drink each (I had a glass of Riesling; the Mr. had a split of Korbel champagne, the only bubbly choice at the bar.) We waited about 15 minutes for our table, but when we were seated it was upstairs as I'd requested. Yay! We'd spent a little time at the bar checking out the dessert specials on a chalkboard on the wall, but sadly they kept being erased one by one. No dark chocolate bread pudding for me, sob! Oh well, I'm getting ahead of myself. We started with salads: I had a special of spinach, strawberries, and brie with a strawberry-lavender dressing. I wish the brie had been allowed to warm up a bit, as it was cold and a little hard, but otherwise my salad was good. Husband's Caesar was pronounced excellent. Both of us chowed shamelessly on the excellently chewy baguette with salted butter and went for thirds on the bread basket. Mmm, carbs. For mains, we both went for the 8oz filet mignon with potatoes au gratin and carrots. Mine was au poivre and the Mr. had a mushroom au glace preparation. The meat was cooked perfectly for both of us and the sides were absolutely delicious. The carrots were delicately flavored with a spice I couldn't really put my finger on, and were perfectly cooked, not mushy but not raw-crunchy, either. Dessert was a bit of a letdown as we went into the meal knowing that our top choice was not to be had. As it turned out, neither were my second or third choices, as the pumpkin cheesecake had morphed into chocolate chip cheesecake. I ended up going with a mocha creme brulee (because dammit, I was having dessert!). It was tasty but not sublime. The Mr. really liked his cheesecake- I tasted it and didn't like it as much as my brulee, but it was light and almost fluffy, not dense and heavy like so many cheesecakes. All in all, it was a really delicious meal in an intimate setting. I really like the fact that all wines are priced just $10 above cost, and while it was not an inexpensive night out, the price point seemed on target. Service was generally good but a bit distracted at times- but hey, half a bottle of Veuve Clicquot (anniversary, remember?) puts me in a fairly low-maintenance place.
(4)
Cynthia L.

The food is great but the staff at Friday Saturday Sunday really makes the restaurant a great local hangout. We had a late reservation Friday night around 10pm. Two bottles of BYOB wine later and it was 1am. Our tag team of host, waiter and manager never once rushed us to close. Bill, Russell and Dan....I will see you again!
(5)
Joe Z.

Fantastic local eatery ! The waiters always remember my family and are so friendly and accomidating too. Everytime we come here, I tell myself "I need to come here more often."
(5)
James S.

I like the atmosphere, but I had mixed feeling about the food. The duck was great - moist (dark meat - which I think is difficult to find in restaurants but more tasty) and had a nice fruity cherry port sauce. The filet was overcooked. We asked for medium rare; it was more medium-well. Medium-well is a waste of a good piece of meat, but rich au poivre sauce masked the dryness and made it acceptable. However, had the steak been properly cooked, the sauce would probably have overpowered it - as it was a very rich sauce. Next time I will have it on the side. I also found it puzzling that no one could tell me which "Belgian trippel" was on draft, though they did give me a taste, which was helpful. They were also out of one of the best beers on the menu - La Fin du Monde. I would probably stick with wine or BYO. The service was a bit sluggish for my liking, too. It almost seemed like they were short-staffed or figuring out how to run the place for the first time. Maybe it's because we sat outside and were not in plain sight of our server.
(3)
Victoria W.

I started coming here 5 years ago as soon as I moved into the neighborhood . This place is yummy. The mushroom soup & ahi tuna apps are delicious. I'm a big fan of the petit filet & the salmon. The staff is so sweet & so hilarious. Very romantic. Perfect for a first date.
(5)
jackie p.

Never had a bad meal in this joint. I always order soup here because I love the inventive choices the chef makes with ingredients.
(3)
Alex V.

Nice little restaurant, with an excellent menu. I started out with the mussels, and I was not disappointed. Our steaks were good. My NY strip was cooked to perfection, and the cut was on the larger size considering the price and the center city location. Our deserts were good, but not anything to write home about.The service was shaky at first, but she finished strong. Overall, a great place if you're in the area, the food is good, but I'm not sure if I would consider this restaurant to be a destination.
(4)
Amina W.

This is most definitely one of my top 3 restaurants in the city. Their dishes are unique and there is always something new to try on the menu. I do wish they'd bring back their butternut squash ravioli in sage butter sauce--that was my favorite. The waiters are so friendly without being overbearing. I love the fishtank bar upstairs. This is a really great intimate date spot.
(5)
Casey L.

I came here for dinner a while back and had a nice meal. I opted for two small plates instead of a main entree. The first was a spinach salad with toasted pine nuts and strawberries in a lavender vinaigrette. I've never had this combo before and it was simply fresh and tasty. My next course was the mushroom ravioli sauteed in a butter sauce. I found this small plate to be the perfect size (about 7 ravioli). The flavors of this dish were delicate, subtle, and smooth. I would like to come again and sample their other dishes! The interior of the restaurant is dim with colorful paintings and mirrors. They make most of the tiny space they have. It's a pretty cosy place. One thing I must say is that their dessert is lacking. We ordered the bread pudding which was too dense and bland. I hope that gets resolved soon.
(4)
L S.

I went during Restaurant week with friends, I got the asparagus and tomato salad, chicken and Jewish apple cake. The food and atmosphere was okay, "nothing to write home about..."
(3)
Anne H.

Went to Friday Saturday Sunday for my birthday dinner. The restaurant was very cute, with some interesting paintings on the walls. The waitstaff was excellent - all the waiters share all the tables. The menu has appetizers, small plates, and entrees - perfect for any size appetite. I ordered the Vietnamese spring rolls, the petite filet mignon with au poivre, and the chocolate mousse pie. I've had better spring rolls, but the filet mignon was divine, and the portion size was perfect. It came with sweet cooked carrots and delicious potatoes au gratiin. My boyfriend ordered the cheesecake which was light and fluffy and delicious served with a berry sauce. Mmmmm!
(4)
Tae K.

a very nice hidden gem of a restaurant...been there a couple of times and service and food were great on both occasions...atmosphere is pleasant for a date but could be a little warmer on the temp side, it may be just me but I thought it was a bit chilly in there at one point...overall a great place to go for good food and ambiance.
(4)
Todd S.

Went to FSS for the second time in about a 3 week window this Frdiay. Both times the food and service were quite good. On visit 1 I had the mushroom soup followed by the lamb chops. Both items were terrific but the standout was definitely the soup. Great mushroom flavor and think they must hit it with a splash of sherry....so, so good. Visit 2 this Friday and I had gazpacho to start followed by the crab cakes. Crab cakes definitely won this one. Lots of crab, not much filler, and a very generous portion (I could not finish it.) No surprise this place has been around so long. Friendly attentive service with good food is always appreciated.
(4)
JulieJuli A.

Julia I get out to Philly every now and then and this place has been on the radar since it seems to be one very talked about restaurant in the area. Disclosure: I dined there month's ago and I remember the food being good but I have to say, it's not worth the 5 stars that other people are giving it. One word for me is that it was just "OK" except when the bill came. I went with 2 others and the bill for a party of 3 was well north of $200. Only had 1 bottle of wine and yes that was reasonable and quite good. Think I had a red Zin.... One of us had the lamb chops.. ok (had better) and i had the fish special... I forget what kind... The appetizers and small plates are the way to go for a tasting.. and the salad was very good. We all had desserts and they were quite good and worth the room and the $8 bucks... I still recommend going but it's not the 5 stars that other yelpers think it to be... I'm thinking it's because the standards are lower in philly :) jk... I am from NYC and there is this unspoken rivalry.. No I'm not a Yankees fan either...
(3)
Simon E.

I've been to F, S, S, twice now, once on business and once with my girlfriend. The first time, we were seated downstairs. Service was attentive but not over the top and the food was excellent. I had the sesame encrusted tuna with wasabi and followed it with the petit filet mignon. Both were cooked to my liking and the side dishes worked well with the main feature. They got added points on this vist for Victory Prima Pils on tap. On the second visit, we were seated upstairs. I have to say that I don't like this area compared to the downstairs. Too much purple and frilly material hanging from the ceiling makes the restaurant part seem a little odd. It does however seem to work in the Tank Bar section. I went for the Mussels with Italian sausage to start, these were very good. A nice broth and some grilled bread added to the dish. I was a little disappointed with the main course, the Cornish Game Hen stuffed with italian sausage, stuffing and potatoes. It was a pain to eat and the stuffing was just meh. I would avoid this dish in future. My girlfriend went for the Mushroom soup to start and is the second person I know to rave about it and the Crab Cakes for her main, which also never seem to disappoint. Service on the second visit was solid if not spectacular. The server did all that was required of him and even noticed our table was wobbling and fixed it, when neither of us had picked up on it! The wine list is solid and boasts at only being $10 over cost. This means there are a few gems to be found, Chablis at $31 is solid. This time I went for the Pouilly Fuisse, which was everything it should be and reasonable given it was in the $40 range. Sure, BYOB would be better, when isn't it, but I didn't feel like I was being ripped off like certain Restaurants (cough, James, cough). Recommended, though I would probably go for a 3.5 if it was an option but it is undoubtedly more a 4* place than 3*.
(4)
Courtney H.

We went for my birthday... I had been wanting to try the place for a while and my boyfriend surprised me. Decor I give 1 star. We were upstairs and I just kind of felt like the whole place needed a once over- updated and scrubbed. Service I give a 2 star. We had a waiter who seemed pissy we brought our own wine and didn't order dessert. (I know it was my birthday dinner- I should have gotten dessert!... but I wasn't having a very good birthday experience and kind of wanted to go) The food was amazing! We had the mushroom ravioli and my boyfriend had the tilapia. I have to say for the price of the food + our overall experience- I wouldn't go back. Philly is full of so many amazing restaurants with delicious food AND good service AND nice clean decor that I would pick one of them before going back here.
(2)
Patrick C.

Had dinner at Friday Saturday Sunday with the GF on a freezing Saturday night this January. First, the highlight: the wine. We were told that the markup is a flat $10 a bottle, which I'm not sure I believe, but the prices were very reasonable and the selection was excellent. We tried the Copeland Creek Pinot Noir at our server's recommendation - delicious. Possibly the best I've ever had, with the disclaimer that I'm hardly a seasoned professional. We were seated upstairs, which was nice and cozy, and our server was friendly and helpful. Certainly no points lost here. And the food... well, the food was fine. The smoked fish platter and the lamb sausage were fine appetizers, the roasted duck and filet were fine entrees , and the two desserts we had (I can't remember what they were) were fine desserts. Something, though... something was missing. I'm having a tough time articulating what it is that left me feeling disappointed by Friday Saturday Sunday, but I just can't find the right words. This is the best way I can put it: If just one bite of one dish made me pause for a moment, think for a while, and then come to a conclusion of "wow, that was good", I'd probably give Friday Saturday Sunday 4 stars. I might even bump it up to a 5. Considering the bill, I really expected to have this kind of moment once. But it just didn't happen. In the end, Friday Saturday Sunday certainly isn't a bad place, and for some reason I really want to give it a higher rating. I just can't though. Honestly, if you're more concerned about wine than food, I'd recommend checking it out. When it comes down to my personal evaluation, however, I have to give it 3 stars. There are better, more interesting, cheaper options in Philly, as far as food goes. I might go back for lunch or a drink, but probably not for dinner.
(3)
Jeffrey C.

Had a great meal at Friday Saturday Sunday. The pork chop was cooked perfectly, and the sauce and potatoes were tasty. Tried the Tilapia as well and cannot say anything bad about it. Jewish apple cake for dessert was very good. Reservations online are always a plus.
(5)
Maria M.

Good food, rude waiter -- never again! My friends and I (party of five) went Friday night, as part of Restaurant Week. The deals were good, and the food was really nice. The restaurant is very small, and tightly packed, but the atmosphere seemed cool. We were in the upstairs area. For apps, we had wild mushroom soup and sauteed asparagus. So yum! For dinner, we had the petit filet, chicken, and salmon dishes, all of which were cooked to perfection and accompanied by varying sauces, which complimented our meats perfectly. For dessert, the serving sizes were enormous (more than enough to share for two on a date). Dessert options included chocolate chip cheesecake, tiramisu, coconut cream pie, Gran Marnier Creme Brulee, and some molten chocolate confection. Two of us got to take our leftover desserts home to enjoy the next day. The restaurant was really busy, but they managed to get the food out very quickly. Our table runner/cowaiter, who was a young guy in dark framed glasses, was exceptionally personable and entertaining. He kept our glasses filled and our table clear throughout the meal. Our main waiter demonstrated less personality, but he was efficient about taking our order and making sure our food came out quickly. Our evening was going great until our main waiter dropped off the check to our table. About 15 minutes later, he came back to our table and said, matter-of-factly, "Ladies, I need you to settle this up now" , motioned his thumbs toward the door, and walked away. Totally shocked! In 20 years of eating downtown, we have NEVER been rushed out of a restaurant, even during busy times like Restaurant Week. Shocked at what just happened, we looked at the bill and saw that our waiter had already calculated a 20% gratuity for us (which I thought was typically only done for tables of six or more). Walking down the stairs to leave, we thought that maybe the reason for his pushiness was that customers were lined up and waiting to get in. But there was nothing like that. Several of us (including myself) work downtown near this restaurant, and I would love to take clients here, but I would be mortified if I were entertaining business clients and were unceremoniously shown the door. My friends and I spent almost $300 in a little over two hours at Fri Sat Sun. Maybe $300 isn't a lot to the owners of Fri Sat Sun, but to my friends and I, it is. So for our next girls' night out, we will gladly be putting our $300 in the till at any other downtown restaurant that is eager for our business.
(3)
ShantStarr N.

I love this place!!! Great food! Great bartenders! Great patrons!
(5)
Melody W.

Went here on Super Bowl Sunday. Was a slow night. The food and service was excellent. Had a wonderful time with the staff and the food was to die for. My husband had the duck and I had the rack of lamb. Couldn't tell you which was best. The desserts were very good too. And the price is good. You have to try it out.
(5)
Tim Q.

You'll have to forgive me for being fuzzy on details, but I last ate here during last fall's Restaurant Week. I had a reservation for just me and the lady at around 8:30 on a Monday (I remember this because I had played for our Bowling League just a few hours prior to this) This place definitely scores high points for charm and location. The dining area was a bit smaller than expected, with the wait staff being pretty attentive to our needs. My pick from the Restaurant Week menu started with the very hearty and very tasty cream of mushroom soup. I was very happy about it being "just right." Not too salty, not too rich, and not too filling. I also remember having a pretty damn exquisite filet mignon along with a seasonal draft beer. From what I recall, my partner had a great time. Being a Monday, the crowd subsided pretty early, which left only us and a "birthday group" by the window. Great food, good service, and perfect atmosphere. The reason I give it 3 stars? We were seated at a booth and a tiny little mouse came out to say "hi!" literally next to my partner's purse. She muffled a scream and I shooed it away - a very unfortunate blemish on an otherwise perfect evening. Look, I know it's a city. I know that this sort of thing happens. I don't doubt that the food was prepared just fine, but that mouse means they have some cleanliness issues in the dining area. That needs to be addressed!
(3)
Jessica G.

I loved it. Amazing food and spectacular customer service. One of my fav's
(5)
F B.

I'm not sure why the reviews here are so low. It might be a little on the pricey side, but everything I've had here was good, especially the desserts!
(5)
Meghan D.

We went here with some friends on a very busy Saturday night, yet we were still welcomed warmly and the service was amazing! The decor isnt exactly what I expected (after visiting their website), but we ate downstairs and I heard the upstairs is better, so maybe that's why. Overall, it has a relaxed and romantic vibe. The food was absolutely delicious and very fresh. I'm not a particularly picky eater, but when I eat out there are usually a few things that jump off the menu, but at Friday Sat urday Sunday I swear I could have ordered everything off the menu, and I probably would have enjoyed them all too. I particularly enjoyed the wine selection; every bottle is only marked up by $10, how awesome is that?!?
(4)
alexis g.

Man, I miss having Melograno around the corner... I may go back to try the widely loved mushroom soup, but that's probably about it. Fiance had the duck, which was good but nothing to write home about, and the soup of the day, which seemed equally good but boring. I had the five leaf salad and the lamb, both of which were similarly unmemorable. Maybe I was just having a non-food loving night... no, wait. That's impossible. Anyway, both dishes were fine but my feeling is similar to Marisa D's: for the price I was really hoping for something exceptional. Compliments on the wine list but that's about as far as it goes.
(3)
Noheli T.

I really wish that 3.5 stars was an option because that's really what this restaurant deserves. The employees at Friday, Saturday, and Sunday were very welcoming and great to be around. You could tell that they really enjoyed their jobs and were socializing with some of the customers as playing some great music and dancing along. The decor is a bit confusing but I thought that the Christmas lights were a romantic touch. The only downfalls to this place were the menu and the pricing. The menu gives you the option of a small plate and a large plate with some foods that are on both sections. My friend and I were confused about what the size differences were and why there was such a variation in pricing. Some of the plates just seemed to cost a bit much for what they were offering. When the food did arrive it was great! I had the Dijon Chicken and my friend ordered the Filet Mignon and for dessert we shared the Berry Puff. Overall I would consider going back but it's definitely a place where one should consider the cost before entering.
(3)
Todd V.

I'm generally wary of participating in Restaurant Week because I think it is generally a poor reflection of what the restaurant is like on an average night. Usually the kitchen is overwhelmed and the menu lacks the higher end or popular items. Friday Saturday Sunday offered an excellent selection of menu items and each was delicious. Dessert is actually what prevents me from giving 5 stars. The mushroom soup was very tasty and the Thai chicken salad was really nice. I'm not sure that it was Thai... but I enjoyed it. Everyone in our party ordered the petite filet with wild mushroom port sauce. It was delicious and was a larger portion that the name indicated. The desserts were so so. The cheesecake was my favorite. It was a huge piece and had a delicious FRESH strawberry sauce. The Kahlua mousse pie was a bit dry for me. The tiramisu was a little heavy on the the tia maria (or whatever they used) ,but nonetheless pretty good. The highlight of the meal for me was a wonderful Malbec that was VERY reasonably priced! I will definitely come back sometime soon.
(4)
Joshua M.

This place is excellent! Went here for the first time last Friday and was amazed by the great service and absolutely delicious food. I will definitely be back, and would recommend this place to anyone.
(5)
Terry C.

You know that place where chic and cosmopolitan art meets amazing cuisine... Yeah that's pretty much Friday, Saturday, Sunday! The art work consists of grandiose murals of classical and contemporary designs. There's a 2 foot buffer of mirrors between the tables and wall art that helps make the small space feel more open and spacious. It's very intimate and great for small groups of friends to get together. The wine list is good size and the beer selections are of moderate size. While the menu is small and boasts only 4 - 8 selections in each category (appetizers, small plates, entrees), the food that gets prepared is amazing. Last I went to dinner at Friday, Saturday, Sunday with my partner and 2 friends. We decided to indulge in the restaurant week menu. Appetizers: Cream of Mushroom Soup (1) Asparagus with Chunky Vinaigrette (1) Thai Salad with Chicken (2) Main course: Fillet of Beef with leek reduction (1) Butternut Squash Ravioli with sage brown butter (2) Horseradish and Panko crusted Talapia (1) Dessert: Creme Brule (2) Coconut Cream Pie (1) Cheesecake (1) All the food was amazing! For me the best part were the homemade ravioli! The squash was cooked to perfection, mixed with marscapone and ricotta, and portioned delicately into some of the best noodle dough I've ever had! They were al dente and perfect little pillows of perfection! The only draw back was the fact that they were out of the first two bottles of wine we requested... But all in all I will definitely go back!
(4)
Chrissy R.

WOW! I had never been to Friday Saturday Sunday, despite hearing awesome things about it for like 10 years. My dining companion and I went for the prix fixe 35th Anniversary menu. The food was amazing. I had this fantastic starter Avocado Suzi (that is not on the menu regularly it was a special). Oh man my mouth exploded in joy. The poached salmon I had was fantastic as well. Best of all, I got a creme brulee for desert and it was not super sweet--but really enjoyable. The atmosphere downstairs is super cozy, booths surrounded by mirrors. The staff is all friendly and attentive. They all wore blue jeans which made me feel a bit over dressed. Service got a little slow as more people came in but it was still not horrible. I will go back again. It was a really enjoyable meal and I want to try so much more on the menue.
(5)
Jennie C.

I couldn't comment on the food, but I can tell you the service was atrocious. The four of us walked in around 9:30, hoping to get some desserts. The hostess downstairs told us the dining room only serves full meals, and that we should try the bar upstairs. Once upstairs, we stood around for a good 10 minutes, the bartender walked several times in our direction, never addressing us. The waiter also walked past us without asking if we needed assistance. In the end it was a nice lady at the bar who flagged down the bartender and told him we needed assistance. Needless to say, we won't be back.
(1)
Mike M.

Friday Saturday Sunday has a nice atmosphere and a nice location but given the prices, I'd say the food is solidly mediocre-- nothing to complain about, but nothing worth raving about. The Vietnamese spring rolls weren't worth ordering, search for other appetizers. The Ahi Tuna Salad was the best part of the meal, it had a nice horseradish flavor and was fresh and just barely seared. There seemed to be a lot of salads on the appetizers menu, which seemed kind of boring to me. I got the Roast Duck entree. It wasn't bad, but for $27 I'd expect some duck breast instead of a couple legs and thighs... definitely not on par with other duck dishes around Rittenhouse. There were a good number of reasonable wines on the menu. Service was friendly although the waitress tried to give two of our credit cards away to some lady walking out the door. We had to yell over to her to get our cards back. She said she was closing out three checks at once and got confused. I think there were only three people total eating in the first floor. Maybe she was chewing gum at the same time?
(3)
jenny f.

Fri Sat Sunday nicely offers a quintessential Philadelphia restaurant experience but also deviates from what you'd normally expect in a cozy Rittenhouse spot. With classic dishes and meticulously prepared food, they cater to a fairly diverse audience and simultaneously maintain a neighborhood vibe. It's intimate, but not in the Audrey Claire/trendy Rittenhouse way. It's not BYOB, which is somewhat unique for a small place, and the crowd here is slightly older (a la local yuppies). There are definitely more adults dining here as opposed to 20-somethings. Prices reflect the more mature audience as well (while not overly expensive, it's definitely pricey). I have had three really solid meals here in the past year. I got the eggplant entree twice (really really good, very cheesy and flavorful) and the crabcakes also impressed me. Wine list is quite thorough and the cocktails are delicious! If you're looking for a nice diversion and want to have a comfortable and reliable meal, this is certainly the place to go. Just make sure you make a reservation beforehand!
(5)
PC W.

My dining partner and I entered this cozy little restaurant, hungry and ready for some good eats. There was nothing on the first floor that appeared to be a hostess stand so we stood in the middle of the floor awkwardly. Remembering that there was a stairwell to a 2nd floor, we backtracked and went upstairs only to be greeted by a sign that said to see the host downstairs. Again, we just stood there until we could flag down someone who looked like they worked there. My cream of mushroom soup was delightful. Nothing's better than a bowl of chopped up 'shrooms, chicken broth, cream, cognac and butter. I had the grilled ahi tuna steak with pomegranate glaze. I requested the ahi tuna steak be rare in the middle but the outside was overdone and dry. The tasty glaze could only do so much to save this dish. My dining partner enjoyed his appetizer of pate but found his duck entree to be too dry. For the cost of this meal, I was expecting much better quality and service. Quite a disappointment after all the positive reviews.
(2)
Meghan W.

Another 5 stars to my favorite restaurant, Friday Saturday Sunday, for last nights meal. This has been the second time that I've come here for restaurant week with my family. The reason I am a repeat customer has been because of a wonderful first impression. My mom wanted to come back for her birthday dinner - so why not? My aunt and old co-worker joined as well - both enjoying their food and overall dining experience. We were seated promptly on the first floor and had attentive service all night. I get the impression that all the waitstaff work together to serve all the tables (not having individual stations)...which was great. We always had water in our glasses, and full drinks. The cream of mushroom soup did not disappoint...again. Hoever, the caesar salad was not good - it was flavorless...but this still wasn't enough to detract from the overall evening. Everyone at my table ordered the filet mignon medium rare. One tip to those ordering filet here - order it one notch down from where you want it. I notice if I want my order medium, I order it medium rare. Still, the steak was like butter - it was so tender and melted in my mouth. The mashed potatoes and spinach were very tasty. We were ready for dessert and all ordered something different (and shared). I ordered the mocha creme brulee (really perfect) - my co-diners ordered the coconut cream pie, bread pudding, and pumpkin cheese cake. Dessert portions were very generous - with appetizer and dinner portioned well (just perfect). Not once throughout our meal did we feel rushed - we were there for a little over 2 hours - and the staff was great throughout. The only comment/suggestion I have is to change up the restaurant week menu a little (keep the filet though!). I will be returning.....before the next restaurant week!!!!
(5)
Frank Z.

Exceptional entrees of duck & ribeye were enjoyed by our group on my Birthday dinner. Service was available but not overdone. The wine was very inexpensive and a nice variety was to be chosen from. I will definitely return!
(4)
PP F.

I went for restaurant week with a few friends. Not a huge fan of the mirrors lining the walls on the first floor, but it does it make it easier to people watch without being obvious. I started out with the cream of mushroom soup to see what all the hype was about, and it did not live up to my expectations. It was a good creamy consistency but a little too salty. I ordered the filet mignon medium rare, which I was very satisfied with. The flavor of the wild mushrooms went well with the steak. For dessert I got the pumpkin cheesecake. Definitely not the best I've had but not the worst either. I also got a bite of the coconut cream pie, bread pudding, and tiramisu, and the bread pudding was by far the best out of the 4 desserts.
(3)
todd w.

It's a nice cozy place with a neighborhood feel. Food was ok. Been there twice. I had the ahi tuna for appitizer & bake hen on my first visit. It's basically a bake hen with stuffing with gravy. Tuna wasn't fresh. Nothing special. On my second visit , I had the chicken patÃ© for appitizer & pork chop. Nothing to wow about. Typical pork chop cook on a pan. Overall it's a nice cozy little place with your average cusine.
(2)
Erin W.

Boyfriend and I ate here after spending the entire afternoon in the back of Roosevelt's playing cards and downing pitcher after pitcher with his friends. We probably would've been better off stuffing our faces with pizza at home on the couch, but we stumbled in to Fri Sat Sun a little past 7:30 that Saturday night, and were seated immediately upstairs. The menu boards are illuminated by a black-light, which at the time seemed like a boldly ironic move on their part, but now I realize they are serious about it. Black lights? Neon markers? Then maybe you don't charge $25 for an entree if I have to sit next to a menu that will simultaneously tell me about tonight's specials and highlights the detergent stains on my clothes, thanks. We were seated at a corner table upstairs. The benches weren't comfortable, but it's hard to accommodate my bony behind. Boyfriend and I split the mushroom ravioli (no discernable sauce, sort of mealy in texture) and the seared tuna (I could see the bottom of the plate through the serving), both of which were okay, but small. For the entree we split an order of the thai coconut mussels. They were spicy, and we were not able to eat them as ravenously as we are accustomed to, because there were other things like noodles and broth and stuff in the way. We get sort of grumpy if we have to deal with shit imposing itself all over our mussels. The cellophane noodles got all greedy for attention and weren't giving in unless we ate our way through them. At the end of the meal, boyfriend got all Hansel & Gretel on me and wouldn't let me leave without ordering (and finishing!) dessert. I think he had to roll me down the stairs and out the door at the end of the night. All in all the food was okay, but pricey for the portions they give you. And the inside needs a serious makeover. It's not 1995 anymore. Oh! Our waiter showed us this neat trick about how to eat mussels. I'm not sharing that, though. That is worth going for, I'll give them that much.
(2)
Will T.

I had heard good things about Fri, Sat, Sun so I figured restaurant week was a good chance to try it out. Overall, I was fairly satisfied. The restaurant has a very "warm" and cozy feel to it, which is always a plus. And despite being very busy, it really wasn't that loud. The service was excellent. Often times, I feel rushed to leave the restaurant but here, I didn't feel like I needed to shove down my food and then sign my credit card receipt. The waiter was attentive and very helpful. I was also very happy with the wine list. As advertised, all wines are only $10 above cost, so all the bottles are very reasonable. Not only were they priced well but there was a good variety of both red and white wine from many different regions. Food-wise, I was happy with the Thai Chicken salad to start. The greens were fresh and the dressing was tasty. I ordered the filet but was pretty disappointed to find out that "rare" actually means" medium". Apparently no restaurant that is not a steakhouse knows what rare means. Either way, the steak was decent despite the overcooking. Their deserts were a highlight. I had the banana bread pudding with Grand Marnier sauce. Some places consider dessert a tiny little piece of cake. This place gives you a nice home style slab of cake, with just the right amount of sauce. A nice ending to a pretty good meal!
(3)
C K.

really good appetizers and desserts, nice, cozy atmosphere and intimate setting. Upstairs is much more fun to dine in than downstairs
(3)
Kathryn M.

I have been here three times now and each time I find it to be good, but not great. Everything tastes fairly mediocre to be honest. The mushroom soup is the best thing on the menu and does live up to the hype, but the steak, crabcakes, etc. are all just "good". Save the money and go somewhere else or spend the money just in a better place. Also, I am completely blown away by all the people who say this is a "romantic" place. There is absolutely nothing significant about the decor. This sounds like an awful review and I don't particularly mean it that way. But the place is only average at best. Although, I attended a company party at Friday, Saturday Sunday and they took amazing care of us. So the biggest upside is for sure the service.
(3)
David T.

I've had issues with this place before, having gone here and there over the years. Mostly the problem was feeling cramped and a couple of uneven dishes. Last week's dinner was terrific, however. They are best with meat dishes, so I highly recommend those. Jerked strip steak: amazing.
(4)
Katrina S.

I went here last winter for restaurant week and didn't even remember it until I saw someone's review today. I generally try to pick places that seem to be a good deal based on the menu but this pick was disappointing. I think everything on the menu is overpriced and I'm not sure why people rate it so highly. The decor isn't inviting and the service was less than attentive. To each their own I guess. . .
(2)
Yvonne L.

1 star because this restaurant is racist. (I'm asian) My boyfriend made reservations for us at 6 PM for our 3 year anniversary dinner. The atmosphere was very romantic and perfect for the occasion. We were seated upstairs in a cozy corner, and were the first people seated in the area. The waitress came to give us menus and take our drink order. After a few minutes, another party got seated a few tables from us, a family of 5, white. Our drinks came, but our waitress quickly walked away to tend to the other table that had just arrived. The other table got their drinks, bread, and ordered their entrees before we got bread or ordered our meals. Huh?? I thought maybe they were good friends or the waitress just wasn't thinking straight or something, but I got really irritated when they received their food and desserts BEFORE us, and paid and left the restaurant before us! A family of 5, who got to the restaurant at least 10 minutes after us was able to order, eat, pay, and leave the restaurant before we were even able to pay?? It's not that they were rude or hostile, just a major lack of attention. We were the first table to be seated in the upstairs area, and when we left, there were only 2 or 3 other tables, so it was definitely not a busy evening for them. I don't remember what the food was like. I think many would agree that bad service overshadows good food any day. Bad service may be tolerated for outstandingly delicious food, but I had an overall bad experience from this place, so the food must not have been spectacular. Maybe it was just the waitress that evening, but she definitely ruined our special evening. I would not dish out another $100 for that kind of experience.
(1)
Josie D.

great small restaurant. You can really tell their focus is on good food and attentive service. fairly small and cozy. The decor was a little strange but with how good the food is it really doesn't matter. Definitely worth a revisit at some point!
(4)
Roy M.

Nice, cozy restaurant offering very good food. Ingredients fresh and grown locally. My tastebuds go for their Caribbean Ribeye and Ravioli. Fantastic wine list. Good deals for Happy Hour. Service staff is friendly and knows their stuff. For a romantic experience, try the Tank Bar on the second level. A Major Plus: It is within walking distance of the theatres and concert halls on Avenue of the Arts.
(4)
Kathy V.

Went to this place for Valentines Day Dinner based on all the amazing reviews. This was actually the worst service I've had in Philadelphia in the past 4 years! I'm not one to complain unless its bad and I've actually never posted about a restaurant before. From the start we were the forgotten table. There were 4 visible servers in the restaurant that were "taking" care of each others tables. We well arrived before 2 other couples in the restaurant and more awkwardly the couple sitting next to us. The server took their order before us. Our soup and salad came out immediately which was promising, but then after they left we waited 35 minutes to get our main course. In the meantime the couple next to us had already finished their meal and another couple who arrived 45 minutes after us also got their meal before us. At this point, my husband had to ask where out dinner was and a server said "2 minutes". Our food came out. My filet was only slighly warm and the sauce over it was actually cold. My husband's wasn't much better. The potatoes and the peas were hot though. After waiting so long, and actually having to ask about the food...you would expect better. I ended up very dissappointed and for the first time ever I sent my meal back. AT this point all the servers were concerned and they were trying to accomodate us. The only good thing about the meal was they comped everything due to such an awful experience. Lastly, I understand some restaurants have quirky charm and this one has that indeed. My only concern was that the servers could be a little more cognizant about their surroundings and how they talk. On Valentines Day servers were talking to guests about porn star names quite loudly. On any other day for me this wouldnt have been an issue, but for a romantic dinner come on!
(1)
Melissa D.

This is another one of my favorite Philly spots. It's very romantic but you won't feel alone if your out for a solo dining experience. The staff is uber nice and no matter how many months pass between visits they ALWAYS remember my name! I love it!! The food is always tasty and the staff are really knowledgeable and always make awesome wine pairing suggestions. I'm a regular, you should be too.
(4)
Ashley T.

This place is a really cute date restaurant. The atmosphere is romatic. A bit dark for my taste, but the food is good and there are creative but not out there items on the menu. Recommended for no more than 4 as any more would be hard for them to accomodate.
(4)
Giulio F.

My wife and I were in Philly for a couple of days and selected Friday Saturday Sunday based on some of the reviews. We were very happy with our visit. We arrived about 6:30 on a thursday and the restaurant was just starting to get visitors. We had made a reservation and we were given a nice corner table. The restaurant is small and decorated with mirrors, making the space appear larger. Overall the feel was nicely intimate without feeling cramped. As starters I had the cream of mushroom soup and my wife had a daily special - a grilled calamari and bell pepper salad with a lime based vinaigrette. Both were very good. The soup is made with finely minced mushrooms and has a wonderful earthy taste and consistency. The calamari salad was light and flavorful, and the calamari were nice and tender. For main course we went with the small plates, wanting to leave room for dessert. The small plates are a good choice if you want a lighter option. Had the lump crab cake, and my wife had the butternut squash ravioli. We both really liked our dishes. The crab cake is exactly as advertised, just a lightly breaded generous patty of lump crab meat with no filling. It is served with a spicy pink sauce and a salad of carrots and some other pickled root. For Desserts we had banana cream pie and chocolate molten cake. The portions were large but the dishes were not as good as the rest of the meal. The pie was a bit bland and molten cake was not warm. The total with coffees, a beer and a pellegrino came to about 120. So a bit expensive but the food was very good and flavorful. Overall we were very satisfied.
(4)
R C.

I only ever came here to drink upstairs. The top floor is cozy and rather like sitting in a plush, dark aquarium.
(3)
Bryanne R.

APS: Pan-seared Chilled Ahi Tuna w/ Sesame Seed Crust Lemongrass Grilled Shrimp MAIN: Slow Roasted Duck Rack of Lamb DESSERT Chocolate Chip Cheesecake (Special since they were out of the regular) Raspberries in Puff Pastry w/ Caramel Sauce Double Chocolate Layer Cake Tiramisu Clearly I went with a dessert lover. It was busy on a Friday, but with just a short wait and no reservations we were seated quickly. The service was exquisite, as everyone was helpful, friendly and attentive. Our waiter even sent over the wine specialist to help us choose our bottle - and the owner checked in on us and hooked us up with a special dessert! The food was so so so so good - if I lived in the Philly area, I'd be at Fri Sat and Sun all the time! PS - The owner, Dan, remembered my friend Joe when he went back. HUGE Kudos to FSS.
(5)
Stephen H.

What a concept, mixing excellent service with perfectly cooked food. Fri Sat Sun delivers on every level. They treat you like your a VIP, and glad to have you at their Restaurant. Upstairs is really cozy, perfect ambiance for a fine meal. All that being said its all about the pork chop. This thing of beauty was show stopping. It was double thick, but consistently cooked from first bite to bone. The strange thing was i swear it kept regenerating itself, bite after bite i would look down and wonder how can there be so much left, But this pork chop deserved my best effort, so i stayed with it greedily. my buddy said "Man, that looks really tasty" I replied between chews "keep your eye on your own plate." I can't wait to go back...no need to look at menu, i know what I'm there for...Oh yeah, desserts were awesome too!!!
(5)
Jenn W.

Yes, love this place.It has been around for many years. Love the decor. Hmm..how to describe, cozy dim, small but quaint, has upstairs, food is earthy , nice edge to it...Not run of the mill stuff. Get what you pay for. Course I went with bunch of friends -loved it. Then went back couple yrs later, with at that time current boyfriend, he didn't like it, I still did. His opinion doesn't count , since he is clinically depressive anyway..I know that...hell !!? Anyway, food was great, dessert was too...Just remember, around that area, parking is really ridiculous...hard to find..residential area..
(4)
Rob R.

Came here Sunday night to celebrate my girlfriend's birthday with her parents from out of town, the four of us were cramped into a small table next to the coffee station, we asked to be moved and our request was met with much hesitation from the waitress. It was 5pm and they were already out of several items on their small menu. I had the tomato salad which was good but nothing I couldn't easily create for much less than $9. Her parents had the cream of mushroom soup which they said was very good, but for $10 I feel like it should be very good. My girlfriend and I each had the duck entree which looked and tasted more like chicken, The portions were good. Her mom had the tilapia which she liked, and her dad had a very small cut of filet, both said they were good. I would say the desserts were the best part of the meal. Overall, meh. Good but not great for the prices ( and yes I realize it's rittenhouse).
(3)
Richard F.

On the west side of Rittenhouse Square there is a place to wine and dine. With so many places in Philadelphia to choose from Friday Saturday Sunday finds it self at the top of the list. A landmark restaurant it has survived through good times and bad times because the place only gets better with time like good wine. The tank bar is so cozy and imitate and is one of the best places in places in Philadelphia to get a cocktail and unwind in a mature yet casual environment. The food is great and the specials are always rotating. The staff always gives their undivided attention to their clients and the bar tenders will lend a ear when you need it. Restaurants come and go but this one is here to stay. Viva Friday Saturday Sunday
(5)
Mike N.

This is a very romantic restaurant. I had the cream of mushroom soup. I have to say this is the best I ever had. I am hooked. I had the rack of lamb. It was on par. Could have been better. Overall, I would come back again.
(5)
Anna P.

The service was poor. It took about 15 min for the waitress to approach our table and just take our drink order. And then continued to be slow throughout our night. Poor service can really turn me off to an even great restaurant. However, the other waitstaff which included a gentleman who seated us and a gentelman who seemed to be bussing tables were excellent and working very hard. I ordered the Cream of Mushroom Soup which is a house specialty and I enjoyed it very much. My husband had the Five Leaf Green Salad w/ Goat Cheese which was absolutely delicious and I could have eaten it all myself. For our entrees, I had the Horseradish-Panko Crusted Tilapia and my husband had the Roasted Rack of Australian Lamb, both of which were recommended by the waitress. I would DEFINITELY order these dishes again. The gentlman that brought out our dishes said that these two were his favorites. All in all, the service was poor, but the food was great. Also the owners should update the decor, for ex. the carpets which had a musty smell to them, but I guess they don't need to since the place was packed.
(3)
Jessica C.

I love this place. It has a neighborhood, cozy, feel with some simple yet fresh food. I have been three times and get the same thing every time ...dijon chicken with mashed potatoes and the fresh vegetable. The service is friendly and it can be romantic or low key. I like cozy and unique places and this is a keeper. If you like some good, high quality, healthier, yet simple food this is the place to go. It also seems to attract a slightly older crowd which is enjoyable because you get a feel for the neighborhood.
(4)
Max W.

Bad service, mediocre food. We were inconvenient for the waitstaff...
(2)
Jennifer M.

Great reviews on all web sights & recommended by a friend but disappointed since I was taking my girlfriend for her birthday dinner. The ambiance & service made up for the meal. Very prompt on seating us upon our arrival no wait...which was great since this was a birthday dinner celebration. Great wine list but the wine we did order said the year 07 on the menu but our bottle was 05...didn't bother too mention since we already started to drink it. Also great that there is no corkage fee if you bring your own wine. The service was impeccable very attentive. We started w/mushroom soup which was the best part of the meal. the entree were the small plate of fillet mignon med rare and def was not cooked med rare more med to well. Again didn't complain because it was my guest b'day also since I already had my meal she didn't want to send it back to have them cook another cause of the time. I ordered the rack of lamb which was cooked accurately but lacked taste such as seasoning(very bland) but to the eye the plate looked pleasant. The au gratin potatoes made up the taste. Molten cake microwave...not good.
(3)
C C.

Went here for restaurent week (accidentally) and when we found out, we were expecting the prix fix dishes to be the usual slapped together meals you usually find at other restaurant week locations. Instead we were treated to well prepared and delicious courses. For starters we had the asparagus and chunky tomato with the right amount of vinaigrette to remain an accent. The petite filet mignon was not as petit as they made it sound and was cooked perfectly. The wild mushroom ravioli was also delicious, but nothing extraordinary. For dessert we had tiramisu and bread pudding, which capped the meal off perfectly despite how full we were. I suppose the only downside was the size of the restaurant. There are about 15-20 tables for 2-4 and there is an awkward divider in the middle which makes it difficult to seat large parties. As we were finishing up our dessert and drinks we had to be moved to another table to make room for a large party that was getting started at about 10:30. A minor inconvenience that did not take away from the quality of the food.
(4)
Nora S.

Rarely have I found a place as welcoming, cozy, and sophisticated as Friday Saturday Sunday - that also serves great food! I was very happy on my last visit here, with a glass of red wine and filet mignon that really hit the spot. I could generally fill myself up with half of an appetizer and one of their small plates - but I've noticed that the "small" plates vary pretty drastically in size from one another, so it's probably better to ask than to end up leaving hungry. Their chocolate mousse cake so fantastic I would take another trip back just for that - and to check out their bar upstairs.
(4)
Zoey O.

For over $100, which included ONE appetizer, TWO entrees and TWO drinks, this pale sucks!! Wait staff is horrible and chooses who they want to treat nicely based on age and attire. Food was just OK, nothing special! I could pay less and get better food at so many other restaurants! I don't get why people like it, were we at the same restaurant??
(1)
erin o.

Enjoyed a quiet dinner on a Thursday with a couple of longtime friends. One used open table to reserve our place, but it wasn't necessary this particular June evening. Food was delicious, I don't think there'd be a bad plate to order, although my friend wasn't in the mood for a cold salmon dish, which was the salmon of the day option. Wine is reasonably priced, and wait staff was gave good advice about what to order. Excellent waitstaff...I can't wait to go back for more of the mushroom ravioli.
(5)
Tim P.

I am sorry to say that this culinary fixture of Philadelphia is badly in need of a makeover. The decor feels stuck in the 90s especially the blackboard in the center of the restaurant where the specials of the day are written. However, the decor is not the only area that needs updating. The food also feels stuck in the 90s. For example, the overly rich cream sauce that drowns the subtle Lobster Ravioli is replete with overly sweet sun dried tomatoes. Who does sun-dried tomatoes in pasta dishes anymore? Another thing to avoid is the cocktails. I sampled both a Gin and Tonic and an Old Fashioned and found both to be weak and uninspired. If you do decide to imbibe I would suggest the wine list which is very reasonably priced and contains some interesting choices. One area where this restaurant does not fall down is the service. My server was efficient, well informed, and very personable. However, overall this restaurant is a perfect candidate for Kitchen Nightmares. I hope someone turns this place around because it is worth saving.
(2)
Fred W.

Very laid back and romantic vibe. The service and people here are very friendly and respectful. Try and get a seat upstairs if possible. I particularly like the duck entree, mushroom soup, and the young's chocolate porter beer.
(4)
Joseph Y.

This isn't the worst meal I've ever had, but one of the worst experiences. The food at Fri Sat Sun is fine. It's good, well prepared, good options. Maybe I've got to give it another shot, but I just don't forsee that happening. It's pricey -- and just based on food, I can see the justification, but for decor and service not so much. The ceiling upstairs is a sheet. When I pay $12 for asparagus and tomatos, I prefer to have a real roof over my head. I dont' want to go all bad on this place, though I'm tempted to! I can see how a lot of people would like it, but it's just not for me. I'll take my best guess to be helpful to people that read reviews and say this: if you like an unpretentious, not-trying-to-hard-to-be-cool experience, I'd skip Fri Sat Sun and spend your bones on a place like Dmitri's or Mama Palmas. But if you like places that are too cool for school, this is definitely your spot.
(2)
P S.

Awesome eats! Always something new, interesting and delicious! Owners go above and beyond to please. Very cool mural art and hip decor. Walk off your meal in nearby Rittenhouse Square. Save room for dessert at this one, y'all.
(4)
Bill S.

Excellent service (including good laughs at the seemingly stoned not-quite-a-waiter guy who'd appear periodically). Great flavors. The rack of lamb was the most perfectly cooked delicious lamb I've had in my life. The pate appetizer had a great mix of sweet/salty/umami flavors, and the sides did more than hold their own (particularly the spinach). AMAZING desserts (coconut cream pie and chocolate mouse pie with a heaping dollop of superb whipped cream). The only things keeping this from a 5 star are: 1 - We ordered a 2004 bottle of wine and got a 2006 and didn't notice until too late as the stoned guy didn't present the wine (though nor did we remind him to). 2 - The complimentary bread was terrible. Ter. ib. ul. 3 - The seating isn't the most comfortable in the world. Not awful, but not the coziest.
(4)
Melissa G.

What an amazing restaurant!!! Came here for dinner with my boyfriend for his birthday. We were seated upstairs which has a very romantic, cozy atmosphere. Everything from the food, drinks and staff was perfect!! Our waiter was Bud and he couldnt have been nicer!!! He was funny, efficient, and very helpful!!! My boyfriend is a real beer connoisseur and he was very pleased with the choices Bud recommended!! Also, the prices are reasonable, especially for the size of the entree's. I ordered the Salmon which was cooked to perfection. My boyfriend ordered the fillet which he said was excellent. At the end of the night, my boyfriend misplaced his glasses. Bud tour apart the seating area and even used a flashlight to locate them. I tell everyone I know to come here for dinner. I'm planning on returning real soon!!
(5)
J. H.

The mushroom soup, the goat cheese salad and the chicken dijon dinner all are excellent. Prices are too expensive...especially for a byob. The decor is little shoddy. Would go back, but only during rest. week or with a special coupon.
(3)
Sisi L.

i love this place. the food is soooo good, service is great, and the upstairs atmosphere is very romantic without trying too hard. also - bonus points to the manager for remembering me even though it had been months since i'd been back.
(4)
Paige W.

This place is so old school and pretty good. I enjoyed my salad with wine poached pears tremendously and the bread pudding was killer. I dont really remember my entree, which isnt a good sign. And the service isnt the best - I asked for a bread plate and they acted like they've never heard of such a thing. But still a very good Philly standby.
(3)
Jordan L.

I have been eating at this amazing Philly restaurant for many years and it is my favorite. The upstairs is a lot nicer for a date then down so when making a reservation try and get up there. I find Fri. Sat. Sun to be one of the best places for the price.
(5)
Adam H.

Great experiences all three times we have gone. A little on the expensive side but you are in the Rittenhouse area so it goes with the territory. Everyone is incredibly friendly and we have never had a bad meal. Myself and my fiance went there for the first time to celebrate our engagement, the owners and waitstaff were great and celebrated with us. Besides the prices, the only other con is that it is on the smaller side so it tends to get pretty loud when its full. But all is forgiven because despite having a full bar they are also BYO, which helps save some money.
(4)
Me C.

The food was ok and the staff was very, very friendly. I don't think food that is 'ok' is worth the money that it costs to eat here. If it was cheaper I'd review it better.
(3)
Sung W.

this place is pretty small, though it does have an upstairs. they put our party of 3 at a table for 2, and we felt like we were on top of the other tables... not what i expected for a random tuesday night. food was delicious, and wine menu was inexpensive! i had the petite filet (which indeed was petite) w/au poivre med rare and it was delicious. best part of the dinner was the berry pastry!
(3)
Alex M.

So one night I was on a spontaneous date with a girl I barely knew and I went to Fri, Sat, Sun. The place was packed and the kitchen was closing. Stressed out and hungry I talked to the hostess, she wanted to help me but didnt know really what to do. One of the owners overheard our conversation and immediately cleared off a dirty table that's occupants had just left. He grabbed me by my shoulder and sat us down, gave us menues and was so pleasant the entire time. The food was great, the dessert fucking amazing, and the owner even recommended a great bottle of wine. Its just one of those places you hope does well because its owners actually care and do a great job. Get reservations upstairs for a date - awesome atmosphere.
(5)
Michelle P.

Just went last night with three girl friends for a casual birthday dinner... had an amazing time! The staff is warm, friendly and knowledgeable about the food and drinks on the menu. From the time I called to make a reservation to closing the place down, the experience was very easy and enjoyable. The cocktails were great and not too expensive ($9 for a top shelf martini in Rittenhouse, not bad) and my one friend loved the special beer. I had the seared ahi tuna salad to start, which I can't resist on any menu. The tuna was pretty good... a little sinewy. The wasabi dressing was awesome though! Then I had the small plate of chipotle shrimp and jicama slaw... fabulous! Two of my friends had the filet (one au poivre, the other with the mushroom sauce) and they both really enjoyed the filet as well as the au gratin potatoes. My other friend had the roasted chicken special and said it was really good. And then a bottle of sangiovese... amazing! No room for dessert, but not stuffed to the point of discomfort. Would definitely go back for a night with friends or a date. Seemed perfect for either. Cannot stress enough how friendly and attentive the wait staff was.
(4)
Trip C.

My beau and I celebrated our anniversary at Fri. Sat. Sun. this past weekend, and it was positively enchanting. I read the reviews prior to going and since the mushroom soup was highly recommended, I tried it. WOW ~ definitely do not miss the soup! It was phenomenal. I requested a romantic setting as it was our anniversary, and the staff went above and beyond to accommodate us. The sushi-grade tuna was absolutely divine, I can't recommend this restaurant highly enough ~ if you go to Philly, don't miss this place!
(5)
Ernesta M.

The food is okay. Certainly not worth the price. The salad was fine, that's not too hard. The ravioli was okay, but the sauce it came in was gross. Dessert was almost inedible.
(2)
victoria g.

cozy, relaxed, romantic, tasty food, great wine... i love it! cute date spot or to take small group of food-loving/wino relatives/friends
(4)
Randi W.

I chose this place to surprise my fiance for his birthday. When we arrived at the restaurant, I was surprised! It was the first time for the both of us to dine here, and as soon as I walked into the place, I wanted to walk right out of the door. The decor just doesn't make sense. Upstairs, there are a bunch of mirrors and Christmas lights. Ill-fitted, crusty cushions provided the seating. Everything was so dirty. Dirty. Dirty! It was distracting and I felt very uncomfortable. Still, I heard some good things about the food, so I was willing to try it. The service was terrible. Our bread was brought out, but without plates. I felt like we were bothersome to our waiter. He was nice to us, but I felt that he would have rather been somewhere else. The music selection was also terrible: club hits one moment, and softer music the next!!! Someone needs to stop playing his iPod at this place! My fiance ordered the fillet and I ordered the chicken dijon. When our food arrived, it was presented nicely. The fillet was supposed to be cooked medium, but it came to us medium rare. My chicken was ok, but I felt like I was eating food at someones mediocre wedding. I was willing to spend money on a nice meal, but the $61 bill didn't seem worth it. I was so embarrassed to choose such a place. I really wanted to have a nice time with my loved one, but instead it was uncomfortable and I couldn't wait to leave.
(1)
Duncan I.

It's definitely a strange little place, particularly when you head upstairs but I've come to like it up there sitting around the pokey little bar enjoying a pretty decent beverage. I'm not overly enamored by my dining experience but have only eaten on one occasion so take that for what it's worth.
(3)
Cameron Y.

Not sure why this place has such high reviews...the service is mediocre and the food is also overrated. i went during restaurant week and had the thai chicken salad as my appetizer and the chicken dijon as my entree. the salad was too salty and the dressing tasted like it was just a mixture of soy sauce and sesame oil. the chicken was also bland and dry. maybe my expectations were too high but i don't think i was being unreasonable given all the great reviews.
(3)
Theresa N.

Excellent atmosphere and great food!! Very low key.
(4)
Michele C.

This is one of those places where you never want to leave. The ambiance is so intimate, cozy and relaxing, you feel like you're home. Except you're dining on couch-like benches, there are candles on the tables, and people are waiting on you :) I went here for the first time last night for my birthday and I was really impressed. It was like a bistro. There were only a few diners and it felt like we were VIPS! The wait staff was really friendly, constantly refilling our drinks and giving us fresh bread. I had the steak special -- Asian skirt steak with Wasabi mashed potatoes and Asian snow peas. It was DELICIOUS! The only thing I didn't like were the mashed potatoes, but that was my own fault -- I'm not a huge wasabi fan and the wasabi was admittedly VERY strong in the potatoes (even my husband thought so). So no biggie, we swapped potatoes. My husband had hash brown-like potatoes with his crab cake entree and they were delicious too. The crab cakes were very meaty - no filler here! What I liked about the food (besides the taste) is that it's simple but well cooked and nicely plated. The portions are smaller but hearty. Sometimes you get big portions at restaurants but it's not worth it. This was not the case at Friday Saturday Sunday. For dessert, we shared a slice of the sinfully good chocolate mouse pie with homemade whipped creme. Delicious! I don't know if the desserts are house made, but I assume so given how good it tasted. My husband asked for a candle in the pie for my birthday, but they came out singing with the candle lit, which was nice. And they weren't loud or overbearing in a way that would disturb the other diners. But they did encourage them to join in with the singing. It was a sweet gesture. I really liked this place and will definitely return.
(5)
ray p.

This was an absolutely wonderful little place to eat and drink. The decor is simple but well done, the food was fabulous, the wine was well priced, the atmosphere was superb. It was almost like being in one of those small Brooklyn restaurants thats been there for 50 years, very cozy and welcoming. Best of all was the wait staff, Bud is the best of the best as far as waiters go, hes wonderful at what he does, always friendly and great to chat with. my only criticism for this place was the portions of the food were pretty small for what they were charging.
(4)
Lisa H.

We ate here for my husband's birthday, and we really enjoyed it. The food was creative and tasted great- I was impressed with the whole stuffed Cornish hen I was served. We also got decent service and enjoyed the reasonably priced wines. The only drawback was feeling very cramped at our table; the very small size of the restaurant made it cozy and typical of the city but also a little uncomfortable. Otherwise we were very happy with our dinner- good food but unpretentious. I would go here again.
(4)
Steph M.

How is it possible that I've lived in Philly for seven years and only just now discovered the joy that is Friday Saturday Sunday? (I probably shouldn't even admit that or someone might take away my city girl card.) But now, thanks to my date Friday night, I am in the know. Since it was clear from the moment we were seated that my date knew what she was doing in picking this restaurant, I told her to pick the wine and the appetizer, too. Thus, we started off with an excellent bottle of pinot noir and a delicious pate. Would I have chosen the pate myself? Probably not. Am I glad then that she did? Hell, yes. The fact that it came with tiny sweet pickles just upped the awesomeness. I had the roast duck in a cherry port sauce for an entree, and it was probably the best duck I've eaten--lightly cripsed on the outside and succulent inside, with a slightly smoky, fruity tang. Dessert was ginger creme brulee. The flavor was deliciously subtle--sweet and not too gingery. It should've been in a wider, shallower ramekin in order to have more surface area to carmelize. But hey, if that's the only thing I could find wrong, they're doing a damn good job. The service was top-notch, too--I sort of wanted to hug our waiter on the way out. We finished with drinks at the upstairs bar, which (like the downstairs) is both cozy and adorable. I could have lingered longer except for the fact that the plentiful wine had worn down my already weak filters and all sorts of inappropriate things were coming out of my mouth. Oops.
(5)
pracheta t.

fabulous place! its cute, little, but you really feel like you're part of the family. the owner welcomed us right away and talked with us as though we were friends for years. the food, fortunately was not pretentious and was very satisfying. great portions, great atmosphere, really personal. i would def go back there. only thing - there aren't too many vegetarian items on the menu.
(4)
Stella H.

Been hearing about this place for years, and finally got a chance to visit last night. Went with a couple of friends, who were all first time visitors too. Really cute inside - first floor is dining room, second floor has nice bar scene, happy hour prices, etc. There are also a couple of table outside of the restaurant for al fresco lovers, but it was entirely too humid to want to be outdoors last evening! Since the restaurant is located in a residential area, it's really a neighborhood place and seems like there's many regulars who stop in, as evidenced by the familiarity of the wait staff. However, the wait staff made us non-regulars feel very welcome and you could tell they truly appreciate the patronage. Nice wine list and love the $10 over cost policy. The menu has something for everyone, from several nice seafood choices, to meats, vegetarian selections, etc. Blackboard specials also were nice. I had the crabcakes, and they were outstanding. We all enjoyed our meals immensely. The desserts were OK, but not as terrific as the meal. If you feel the need to skip dessert, don't feel like you missed out. Fill up on the terrific appetizers, entre, the delicious complimentary bread and butter and you will leave FSS more than satisfied. Great coffee too!
(3)
Kyla A.

I just want to say to our server: hey buddy, you're a waiter. Get over yourself. My husband and I went here on the recommendation of a co-worker, and while the food was tasty, the service was bad. Our waiter seemed to be offended that we didn't have our drink order ready right away and that we didn't order a starter. We waited so long for our entrees that our second round of drinks came before them. I'm pretty sure making people wait a half hour for their food is a trick to get them to order more alcohol. My wine glass was cracked, and our waiter just took it away without an apology. After he brought our food he never stopped at our table again to check on us. Apparently our money wasn't good enough for him, although it did manager to pay for the VERY expensive food ($12 for a beet salad?! Please. That's why we only had entrees.) I'd have to say that the food and the service is not at all worth the price.
(2)
Anna Y.

this is a great place for a first date. the food is straightforward, uncomplicated and always delicious. it's very cozy and you don't have to yell across the table to have a conversation. the staff is very friendly and the wine mark-up is only $10. i wish restaurants like fri sat sun were more common. definitely one of my favorite restaurants.
(4)
Autumn W.

the bartender was friendly but made me a g&t in a chipped glass. the food was a great deal - $30 for a three course prix fixe. the food was done well - i started with a house-made pate which was surprisingly delicious. my second course was decent - salmon, so you can't really go wrong. i finished with a grand marnier creme brulee - the crust was too thin (it is the best part) and the alcohol hadn't mellowed. i like a strong alcohol taste, mind you, but in my drinks and not my food. all in all, a lovely place but i'm not sure it merits a return.
(3)
Nick M.

If I were just rating the food, I'd give it a 4 to 5 star rating, however my experience there was awful. When I called to book a table for my birthday, they weren't very friendly over the phone. When we got there, I had a birthday cake my girlfriend got me which they said they'd charge us a $6 plate charge. PER PERSON. I simply brought the cake back home. Taking our orders, they seemed aloof...sort of nodding their head up with a straight face as if to say "Whaddya want" instead of being pleasant. There was one waiter who actually was very nice, too bad we didn't see more of him and only got two grumpy jerks. And to top it off, when we paid for the $300+ bill, the waitress was like, "Please tell me it's not more than 3 credit cards...agh, 4. Well....hmm, I guess I can make an exception." So annoying! Honestly I'm not one of those people annoyed by little things...any one of these things I would have let roll off my back. But it was just one thing after another and it just left a bitter taste in my mouth. Good thing I had my friends and loved ones there to make my birthday dinner great no matter what. I probably won't go back there, which saddens me because A.) I've never said that about a place before B.) it's so close to my house and C.) the food is actually really good.
(2)
Ranjit H.

The mushroom soup was actually awesome. It's true. Not good enough to outweigh the meh quality of the rest of the food, and the almost comically rude service. I was going to write about the "staff" but that's not fair -- it was really just one server who really ruined this, and did so right off the bat. The food was fine, not worth the price or the aggravation. Won't be back, wouldn't recommend.
(2)
Nathan N.

I wish I could give this place a 10! I admit that I am a food diva when I dine out. Friday Saturday Sunday surpass my expectations every time I visit. By far my choice of top restaurant in Philadelphia.
(5)
Doris T.

Good service and food. We ordered the mussels, chicken liver pate and the pork tenderloin. I highly recommend the pate which came with pickled red onions and carrots. The mussel juice was delicious but unfortunately I've had better mussels elsewhere. I thought the mussels were rather small. The cocktails had a decent amount of liquor which I like. Not sure how I feel about the decor. Overall, I would go back.
(4)
Sara K.

Service was slow but that could just have been attributed to the fact that there were only two waitresses that evening. On another note, the three stars is for the food and ambiance. I ordered the ravioli because I was hungry, but only got 4 raviolis (sp?) on a small plate with basic tomato sauce. At $22, neither my wallet nor my tummy were happy. Finished my plate in five minutes and started picking at my husband's full plate of roast duck and mashed potatoes. Yum! Should've spent the extra $4. Ambiance: it seems the restaurant is trying for that intimate, gentle chatter, low light, soft music type of setting. But what happens is that the acoustics of the room don't allow that. (Note here we sat on the first floor, so I can't speak for the second floor). Rather, what you get is a dimly lit room, with music so low you have to strain to hear it. Other guest's chatter is annoyingly loud enough that I can hear what the couple two tables down is saying. Definitely not romantic. I had hopes for this place since it came recommended. If you're interested, try it out. I did, once, and probably won't be heading back anytime soon.
(3)
Danan R.

We came for dinner, having made a reservation from 6:30-8:30 for a party of 10, and, while the food was decent, the service was sub-par. I'll review the dishes first: 1. seafood farro salad with shrimp, lump crabmeat, and calamari: very good with plenty of tender calamari, crabmeat, and shrimp in a slightly spicy chili oil vinaigrette 2. cream of mushroom soup: okay but a bit on the bland side and I had to add salt 3. Caesar salad: pretty standard version 4. roasted fingerling salad with watercress and bacon: the potatoes were great but the bacon was very salty. I should also note that they forgot to bring the bacon, as well. The creme fraiche dressing was very good, though. 5. mushroom ragout: extremely salty although I did like the crispy polenta 6. grilled salmon: I ordered mine rare and it came out medium. However, the couscous was solid and I liked the creme fraiche drizzle. 7. roasted pork medallions: tender although they were very salty 8. chicken dijon: very good with a light, crispy battering and tender meat 9. butternut squash ravioli: tender pasta in a sage butter sauce. Savory and decadent 10. grilled fillet mignon: solid with a nice, rich Bordelaise sauce although their meats always tend to come out well. The food however took 45 minutes to come out and our server actually refused to serve us dessert, asking us to move to the bar. Drastic logistics issues, for sure, and I felt that this could have been communicated to us in a much better manner. I should also note that while they did not have room to accommodate us for dessert, it DID take them over 15 minutes to bring us our check... Food is a 3 but service is a 1.
(2)
Marc O.

My favorite go to spot in Philadelphia. Get there early as finding parking is always an issue. The service, the food and the overall feel of this joint can't be beat. Wine prices are extremely reasonable and the ravioli are worth a return visit. Very cool spot.
(5)
Ann V.

Friday Saturday Sunday WAS one of my favorite restaurants in the city. The first time I went was about a year ago. Everything was fantastic - I would totally rave about this place to everyone. But then we went again to celebrate my birthday a few weeks ago with some friends and it just wasn't what it used to be. What change? Everything was a bit flat. The cream of mushroom was extremely watery. Yes, I know it's soup but it was as if there was not enough cream in it? Does that many any sense? More like a mushroom soup not a cream of mushroom soup. I also had a sampling of a bunch of entrees and it was just okay. Whether it was not salty enough, overcooked... etc. I almost felt like I lost my credibility in restaurant suggestions! Anyway, I will be giving them another try because I have faith in them and hope it was just a bad night.
(3)
Ed S.

I just read about the sale of Fri Sat Sun. Really an admirer of this place. I began going there in the mid 70's and have returned infrequently but regularly over the years. It is a part of Philly restaurant history for sure and the fact that Mr Lilly has been able to manage through all that is required to run a restaurant for over 40 years is worth a big nod and a thank you . For all the great meals that have been served and the memories, I thank you.
(5)
Jenny G.

Amazing food! We've passed by this place so many times, but don't go on its unassuming exterior. Was pleasantly surprised with how crowded the place was for dinner. Cozy ambience, great service and suberb food! First course: Mushroom soup, and you can actually taste the shrooms in there. 5 stars Second course: Mushroom ragout, the waiter said it was the best thing on their menu, but I'd beg to differ. 2 stars at most. Hubby had the pate though, and it was delicious. Entree: Pan seared duck breast, soft, moist, perfectly cooked, served with roasted root veggies and mashed potatoes. 10 stars if I could give it that! Dessert: Tiramisu, just perfect. 4 stars. We will definitely be back again.
(4)
Chris G.

Shame they're closing, TANK BAR will be missed. Dean @that bar is professional, personable - we'd follow him or stay if he's @ new incarnation. Bar snacks good
(5)
Katie R.

Reminds me of an old curry house or hookah bar. Fabric hanging from the ceiling and Christmas lights serve as the backdrop. It is cozy, and a great spot to catch up with friends. The service was great. The food was anything but memorable. Disappointed with the mussels, lacking the strong flavors I was expecting. They were served with a crostini that was slathered in mayonnaise. Not good. My husband ordered the lamb. It was tough and served with undercooked lentils. For dessert they boast a superior Jewish apple cake. I was underwhelmed. I have had better Jewish apple cake from a supermarket bakery. Maybe I was just let down because of the hype surrounding this place... I was told from a friend that he had the best meal of his life here. Maybe I just ordered the wrong things.
(2)
David W.

I love this place ... having been here many times, I can confirm all those positive reviews, especially about the romantic atmosphere and ambiance. So much so that I proposed to my girlfriend here. (Yes, she accepted!) Add in the hugely popular menu and attentive servers - the "tank bar" alone is worth a visit. A great date restaurant indeed, but often I see groups of families and friends dining here. Somewhat of a historic site, too, as one of the original Philadelphia Restaurant Renaissance places - there's a reason why this restaurant has survived over the years when so many have not. Another thing I love about FSS is that they have hosted Dining Out for Life beginning in its first year- and it's now been 24 years! On Thursday, April 24, 2014, they'll be donating 33% of your food bill to support local HIV/AIDS services. I'll be there as an Ambassador representing ActionAIDS. Please come out and join us for a great meal in support of an important cause!
(5)
Kelly T.

Friday Saturday Sunday was completely not what I expected from the recommendation of my friend. I've had this place on my list for a while, and when I saw it was participating in restaurant week, I made a reservation with my favorite restaurant week buddy right away. Apparently this place has been around for over 40 years (if you can't tell by the, let's call it interesting, decor). I arrived earlier than my friend, so I grabbed a seat upstairs at the "tank bar." I'm guessing so called due to the tropical fish tank in its center. There are three beers on tap (and always an IPA). The bartender was appropriately attentive. When my friend arrived, I went back downstairs for seating. After a few harried moments (including one where a party with a reservation 30 minutes after ours was seated before us), the hostess sat us at our table for two. We both checked out the restaurant week menu, but the siren song of the full menu caught our attention. I started with the cream of mushroom soup and ordered the chicken dijon for my entree. My dining companion ordered the duck breast (cooked to medium rare). We were served bread and butter while we waited for our appetizers. The cream of mushroom soup was very rich and indulgent and full of actual pieces of mushroom. I enjoyed it thoroughly. The portion size was large and I wished I saved myself some of the bread! The chicken dijon is described as pan-fried, and fried it is. It came on a bed of mashed potatoes with a side of well-roasted vegetables and no shortage of the dijon sauce. The chicken was juicy, the breading was light, and the sauce was amazing. This was my favorite part of the meal. My friend ordered the duck, which also came with mashed potatoes and a much smaller provision of berry sauce than my serving of the dijon. i thought the duck was good and well-cooked. However, I found it a bit bland. Of course, this may be because by the time I tried it, my friend was out of sauce. For dessert, we split the bread pudding, which is three small slices of the pudding with a vanilla sauce. It went well with the port we got to accompany our last dish.
(4)
Loni A.

VERY good! The best pork chop I've ever had. Thick, tender and delicious!! You can barely see this place from the street. You go in and go upstairs. It's a very nice place. Great service. Awesome food and drinks. Hubs and I had a great time. Definitely worth a visit!!
(4)
Matt C.

It can't be a good sign when you look at reviews that you need to write and you go, "Friday Saturday Sunday.......what the hell is that?" It took me a while (and a talk with the Mrs) to remember that I WAS indeed here. We went for restaurant week, so your mileage my vary for a regular dinner outing, but mine was as follows: upon arriving, I remember I was given the dirtiest look from the waitress because while waiting to be seated, I asked where the bathroom was. I guess she thought I just stumbled in off the street to use the facilities, but still. The bathroom, by the way, SMELLED like it had been used by numerous people just stumbling in off the streets to use the facilities. It smelled like the subway. Sat down and began the meal. Ordering off the restaurant week menu, we went with chicken liver pate on crustinis (his), mushroom soup (hers), braised shortribs (his), mac and cheese (hers), and a variety of desserts that I don't fully remember because I'm not big on dessert anyway, and the one I ordered ran out so they brought me a replacement (cheesecake, I think). I remember that I wasn't terribly impressed with anything; from the food to the service, as most of the servers were a bit gruff and replete with resting bitch face. I have noticed that restaurant week brings out the worst in participating restaurants, which makes me wonder why the hell places keep participating in the first place. If I think back on it, 90% of my unpleasant experiences have been during restaurant week....but I digress. After dinner, we decided to go upstairs to see this Tank Bar that everyone was hyping up, and I expected to see some massive aquarium, full of tiny sharks and angelfish or whatever. What I got was a damn fishbowl. It was a tiny fish tank, at a tiny bar, in a TINY room. We walked up, made one lap and immediately left. I wasn't angry about my meal, but I don't think I'll be back anytime soon to try it again.
(3)
Justyn W.

Been having my eye on this place for the past year and finally made it here for dinner a few days ago (sad it took so long). It's a cozy little space with a dimly lit interior. It definitely feels like an intimate setting. It's a BYO which is nice. But they also have a bar? I'm not sure how they works but you won't be short if drink options depending on your preference. The menu was pretty intriguing and features a range of options for the regular to the adventurous. It's set up in a "three course" style. My friend and I got a nice little arugula salad for the burst course, which they happily split onto two plates for us. We then shared chicken liver pÃ¢tÃ© for the second course, and the portion was pleasing in my opinion. With the main entree, I chose to fulfill my fleshly yearning and chose the filet mignon au poivre. And it was the best eating decision I've made in a long time. It was easily the best filet I've had...EVER. They cooked it to medium-rare perfection, which says a lot about their kitchen. And the scalloped potatoes are not to be understated as well. But I can still taste the steak just thinking about it. Cannot wait to have it again. The chocolate molten cake was a great dessert choice and was complemented nicely by their homemade whipped cream. It could have been a little warmer to be honest, but it was still great. I highly recommend checking this place out and look forward to trying new menu items next time I go.
(5)
Brian H.

I've been coming here about once a year for a very long time, usually sitting upstairs at the cozy but very small, cramped bar with a low ceiling, so low that you can hear everyone's conversation even at whisper volume. The bartender upstairs is always very helpful and attentive, eager to be of service to his patrons. Dining upstairs is usually a highlight of my visit, comfortable, warm, and inviting. But this night they were only serving downstairs in the least attractive section of this two story, corner, neighborhood place. After it took a bunch of minutes, no exaggeration, for the hostess to appear and that after we walked upstairs and down and stood uncomfortably in the corner waiting for her, we were seated. The specials crammed on a blackboard high on the wall had to be read to us. The soups and salads we ordered were a tad better than average. The mushroom soup was kinda thin, and the salads had a mediocre amount of stuff in them. The price for one drink each, one soup each and one salad each with tip? $85. So much for a light night out at a neighborhood joint.
(2)
Yun W.

Friday Saturday Sunday has a nice old-fashioned home-like feel. It is small, the lighting is quite low for dinner, and a neon billboard showcases the daily specials and desserts. We came here on a Friday for Restaurant Week. I tried: Cream of Mushroom Soup - 4 stars - mushrooms, chicken broth, cognac & cream - perfect for the cold night - ( yelp.com/biz_photos/fridâ€¦ ) Horseradish-Panko Crusted Tilapia with cilantro-lime beurre blanc - 3 stars - this dish was good but not spectacular - ( yelp.com/biz_photos/fridâ€¦ ) Dessert - fruit tart - 4.5 stars. ( yelp.com/biz_photos/fridâ€¦ ) Dessert was unexpectedly the highlight here. Some of the other choices (cheesecake, banana pudding, are also quite good). The service was generally attentive. However, when I asked for hot water the waiter seemed quite disappointed and was kind of rude. "That's it?!? You only want HOT water?" Given the temperature outside, I didn't feel that the request was unreasonable, although he probably would have preferred that I ordered a beverage (tea) so he could have charged for it. Overall, the cost was ~$45 / person for Restaurant Week after tax and tip. They definitely make an effort with the food and service here, but the soup and main course seemed more like items one could whip up at home, and not quite up to par with other Restaurant Week restaurants.
(3)
Leslie M.

Have you ever had anyone tell you they won't bring more bread because they only have enough for the people whose reservations are after yours? Then you suggest there is a Whole Foods down the street and they can buy some bread? They reply that they don't have the staff to do that. So, too bad, no more bread for you. The folks here are rude/unconcerned and unprepared. The food was fine, but it's hard to eat a platter with cheese and other spreads when the bread runs out. The waitress hovered at the end of the meal because they needed the table. She showed up every 3 minutes as we were drinking our coffee. I never felt so unwanted and I will never dine here again.
(2)
Samantha J.

Would recommend this restaurant to anyone I know. Fabulous service and exceptional ambiance. Chicken Dijion is a must, currently the best chicken dish I have had! Will be returning
(4)
Anne K.

What a gem for date night! Came here a while back and never had the chance to write up a review. It's VERY charming and cozy inside (it is somewhat narrow and the tables are pretty close together) with an equally romantic and intimate atmosphere. The service was excellent - you can tell the staff members really love their restaurant. We started off with the mussels, which came in a delicious white wine broth. We were obsessed with the grilled French bread and the garlic aioli that came on the side. Really rich and creamy. The homemade butternut squash ravioli was delicious, but it is meant to be a sweet dish - if you're like me and prefer salty, savory flavors for your entree, I would recommend ordering something else. I had the pork tenderloin for my entrÃ©e and it was cooked PERFECTLY. They give you a generous portion and I was stuffed by the end of my meal. If you're looking for a place to bring somebody special, I would highly recommend FSS!
(4)
Victoria S.

Went there on double date with friends. Atmosphere very cozy and private. Everything was great, service, drinks, and food!
(5)
Melissa P.

Had the BEST experience at Friday Saturday Sunday last night (or as my mom mistakenly called it: Thursday Friday Saturday). It took me a long time to decide where to go for my graduation dinner (didn't want something too expensive for my frugal family who rarely goes out in the city, but wanted something nice enough/delicious for them to enjoy it -but not too crazy, and wanted a new place for me to try and enjoy). So glad I settled on this place. It was perfect. The service was AMAZING. The waiter had noticed my note on Opentable that this was a grad dinner and when it came to pouring the champagne (you can BYOB one bottle for a $10 corkage fee) he asked for the graduate first, even brought me back the cork as a souvenir, AND put a candle in my key lime pie. He also basically is best friends with my mom now, after she asked him to rank and analyze every dessert on the menu, and this turned into a 20 minute debacle. Decor/atmosphere was adorable, intimate, and perfect for the occasion. The mirrors and Christmas lights are adorable. Tables were separated enough that we were able to laugh, cry, and enjoy our meal without disturbing others. The food was also spectacular, especially the Rack of Lamb (perfectly tender, juicy, and crispy outside) and the Caribbean Sweet Potato Bisque they have right now. The Cream of Mushroom soup was reaallly mushroom-y, you better love mushrooms to order it. The Ahi Tuna salad was very good but the wasabi dressing will really clear out your sinuses: get ready. Calamari salad: YUM, but grilled, not fried, which I like, but not everyone does. Smoked Fish trio was great, and so was the duck. Portions were ample but not overwhelming. The key lime pie got devoured as if we weren't already stuffed, SO GOOD. Great spot, highly recommend for special occasion, family dinner, or date!
(5)
Grace S.

I tried this place out with my bf because my TA told me that this was her favorite restaurant in Philly. It sounded like a great BYO so we decided to try it--turned out it wasn't a BYO. But the disappointment didn't stop there. We found the restaurant overly crowded (could you stuff any more people in there??) and the decor is kinda...offputting (the mirrors unfortunately look tacky and what's up with all the bright lights and colors??). The service wasn't great--they put us at a tiny table by the window and basically ignored us for the rest of the meal (it was winter so we couldn't opt to sit outside where we would actually have some breathing room). For their prices, the food should really impress me. The food (taste and portion size) sucked and the waiter recommended a $40-something bottle of wine that was terrible! We left with our bottle of red and sparkling wine to go to Audrey Claire to redeem the night with some proper dessert, service and atmosphere.
(1)
Melissa V.

The food is perfectly executed and the service is flawless. I love that it's a BYO. I would leave it 5 stars, except, it's a little on the pricey side. For example, $12 for mushroom soup is steep, but in the end It's worth it....just keeps it from getting a perfect rating.
(4)
David T.

This is one our favorite date-night places to eat. The ambience is great, the wine prices are outstanding, and the service is very good. The food is also great - the only complaint there is that the menu could use some updating. Things to try - the cream of mushroom is a staple, the ahi tuna appetizer is fantastic. The filet was cooked perfectly (medium-rare - it's amazing how hard it is to find a restaurant that actually knows how to cook a steak). We've been there maybe half a dozen times and have yet to have a bad experience. One other tip - when you make your reservation, request an upstairs table. The ambience up there is much nicer than the downstairs dining room.
(5)
B A.

My friend and I were just walking by and stopped in to this restaurant for dinner. It was restaurant week and crowded, but they quickly got a table ready for us. The atmosphere was cozy. The waiter rushed us through explanations of the menu changes, and then someone came back and got our drink order. When he brought our wine, I asked if we could order - he looked surprised and annoyed but said Ok. I got the mixed greens salad and chipotle bbq shrimp, and my friend got the filet. The salad came out and was just a small handful of limp spring mix with some dressing - nothing else. When our food arrived, my shrimp were room temp at best. They were indeed very tasty, and my friends filet was very good. Overall, I'd give the food 4 stars (deduct half star for the sorry excuse for a salad and half star for the cold shrimp), with the understanding that the place was packed due to restaurant week. The service was pretty fast, but very unfriendly. No one said thank you or even smiled - it was just rushed. Again, restaurant week so they were slammed. But come on. Overall, I think it has potential, but our experience was mediocre at best.
(3)
Colleen L.

I had heard so many good things about Fri Sat Sun that maybe I had my hopes up too high. The food was really tasty, but I think it was overpriced. The menu really didn't stand out to me. I know it's "Traditional American" cuisine, but they could still add a few twists. I am not a fan of the dated decor, either. I know some people really like it, but I think that the place needs a makeover. Their drink menu could use a little expanding as well. On the upside service was good and the desserts were very yummy. My friends really love eating here, but I doubt I'll come back. There are so many other restaurants in the area with more interesting food and lower prices.
(3)
Mario D.

Everything about our meal was wonderful. The food was prepared well, the alcohol flowed freely and the staff was delightful. I will most certainly be back.
(5)
Lisa S.

Really good food, good service. Fresh seafood. Cute area. Would love to go back.
(5)
Richard L.

The food here is outstanding and the wine list is terrific (and cheap!). However, the best part of this place is the people. The entire staff is accomodating, friendly, and genuinely concerned with making sure that you are taken care of. My wife and I would bring in our toddler and the entire staff would always go out of their way to ensure that he was taken care of too (bringing him bread, simple pasta dishes, etc.). Great experience.
(5)
Dan V.

The restaurant has a nice romantic decor. The place knows its way around flavors and flavor combinations. My girlfriend order my steak medium which is too overcooked for me but it still tasted good. For retribution, I ate half my girlfriend's chicken when she went to the bathroom and it was delicious. I then made her pay for the slightly expensive meal. Yes I am a terrible reviewer and boyfriend, but all in all the place is a cozy spot with great food that is slightly expensive but I had a great time and I would definitely recommend it.
(5)
Mike G.

Fantastic little place in Rittenhouse! We ate upstairs which, admittedly, is somewhat curiously decorated, but it does provide for a very intimate ambiance. We decided on an early dinner and headed over around 8. This seemed quite early as there were only maybe one or two other tables upstairs that had patrons at them, though this made for almost a private service from the wait staff. The wait staff was wonderfully pleasant, attentive but not intrusive First, the drinks. The drinks are delicious. The spicy martini, Philadelphia Sour and French Kiss were all fabulous. The martini, while spicy, was prepared perfectly as was the Philly Sour w/Malbec floated on top of Rye. She loved the French kiss as it was a light, refreshing libation. What really set FriSatSun apart, was their food. The Italian Sweet Sausage Ragout was to die fod, the Horseradish-Panko Crusted Tilapia was one of the best pieces of fish I've ever had and her filet was cooked to perfection. I cannot say enough good things about this place. We're looking forward to returning with a group of friends so they can experience how wonderful Friday Saturday Sunday is.
(5)
Danielle S.

What a great date night restaurant! They sat us in a corner booth next to each other rather than across, which was really nice. I asked my date if he planned it, but it's apparently just something the restaurant did. Now to the important part - the food! We started off with the dumplings which were delicious. Then I was dead set on getting the salmon, but my date asked the waiter if he had any recommendations. The waiter started gushing about the ravioli, which are made there fresh. At that point I could not not get the ravioli, and I'm so glad I went with the recommendation! The pasta was so thin I didn't know how they kept the filling in, but it made it so the dish wasn't ultra heavy. To top it off, there is a pastry chef on-site, and the creme brÃ»lÃ©e was one of the best if my life! The date let me have the last bite, so he got a couple extra stars for that! All in all a great meal with wonderful service before heading to the comedy clubs nearby!
(5)
Shannon N.

It took me ages to remember the name of this restaurant off the Square. Affectionatly nicknamed 'Weekends', I had come here on a date several years ago and remembered to take friends (or, actual people I liked) on subsequent visits. Although it's been a very long time, I recall it being very tiny, but we always managed to find ourselves a table. We were closely tucked in to each other and other diners, but not overly intrusive (like Mr. Chow out in LA). I always ordered the chicken dijon, which I thought was served with rice, but seems to be potatoes now. Even though I tried other items off of fellow diners plates, this would be my consistent go-to dish. If I ever wanted to escape the flashy Starr establishments of the city, Friday Saturday Sunday would be my getaway destination.
(4)
Ashley C.

Wow! Very interesting little spot, local feeling. We heard it was a great restaurant so we made a reservation and got seated immediately. We ordered 2 of the specials.. Pork chop with mashed potatoes and bacon bits, also the coffee cumin steak strip with pumpkin vanilla purÃ©e. Absolutely delicious. Reasonably priced and excellent service. Restaurant has been there for 41 years and the server had been there for 30 years.. Says a lot about a place.. Great rapport. I highly recommend. You will not be disappointed!
(5)
Daniel S.

Dined here recently and had an OK meal. Intro salad was nice but nothing special. Ordered a blackboard special seafood entrÃ©e which again, was just OK. It was not very hot, a bit mushy and simply not worth the price. Also, ordered a mousse dessert which came straight from the fridge/freezer so was quite chilled and even crunchy which distorted the flavor and presentation. Service was however, quite friendly and attentive, as usual. This is a quant little restaurant that seems to be resting on its laurels these days. Better quality control and amended pricing is necessary. $30 entrees and $10 side- salads was just too much to pay for this particular meal. The significant bill was augmented by my generous gratuity which (in hindsight) left me with a bit of an "upset stomach".
(2)
JP J.

This place is the self-proclaimed "oldest restaurant in center city." It's been open for 41 years, so they must be doing something right. But sometimes it feels like they're relying on their reputation a bit too much. I went here on a Saturday night with a group of six. We each ordered different entrees and first courses, so we had a pretty good sampling. I found my New Jersey Heirloom Tomato Salad to be little more than beefsteak tomatoes with small pieces of mozzarella mixed in to create a strange sort of caprese salad. My entree was roasted duck that didn't disappoint. The side of spinach was well seasoned and not over-cooked. The other entrees at the table seemed to range from above average to excellent. On the whole, this is a very reasonably priced Rittenhouse restaurant with loads of charm. If you're looking for a no-frills place in a great location, you won't be disappointed.
(4)
Mathew M.

My wife and I went here for restaurant week and it was great! We had three courses and everything was delicious. It started off with the best mushroom soup I've ever had, some of the best braised short ribs I've ever tasted and finished off with some stunning coconut cream pie and creme brulee. I would definitely go back here again! The one thing I didn't really enjoy was the wine by the glass - I had two of the red and didn't enjoy either.
(5)
Jim H.

What a nice surprise! The concierge at our hotel made the dinner reservation for us and we were blown away by the friendliness of the staff, their knowledge of the food, the comfortable ambiance (upstairs) and the delicious food, from soup to nuts! The tenderloin of lamb was divine...the mushroom soup delicious, the foie gras was great. and the dessert was to die for! It was a great find and we loved it and have already recommended it to others planning to visit!
(5)
Joseph F.

We went there with high expectations...we frequented this restaurant back in the 70's when we were starting out and loved it...and we were not disappointed! This charming restaurant remains outstanding after all these years. The atmosphere is warm and friendly. The service was superb, and, the food was excellent!
(5)
Jessica S.

People are obviously enthusiastic about this establishment, and rightly so. They've really been around for an ungodly amount of years. What other restaurant in the area can you say is 30 years old? We talk about the Philadelphia dining scene in single digits, for the most part. The place is literally a block from my apartment, and I honestly didn't know it was there until I walked a different way home one day. Its tiny and unassuming, on the corner of Rittenhouse Sq (the actual road) and 21st. It blends in with all of the other old row homes. We walked in on a Friday night around 7:30 expecting to able to sit right away-it was one of those nights, go somewhere semi casual where we won't have to wait. I have to say I am fairly sure we got lucky because when we walked in with out request for a table for 2 upstairs the response was, "well, if you have a reservation." The host was gracious enough to check for us and then give us a detailed outline of a potential wait-which wouldn't have been too bad, but then told us there was a bar table available. That was out bad, I should've been more clear-the more causal the better-and so we sat at a perfect little corner table upstairs near the bar. The bar with the huge fish tank. The first thing my boyfriend said was that the place reminded him of a European cafe, maybe something you'd find in Amsterdam. Really tight, low ceilings, no fancy or designer decor. I have to say that resonated with me-I feel like I was transported back to my trip the the Netherlands. The tiny corner table was just what we wanted. If you sit at the bar, you order from the bartender. Though he was busy, he was very friendly and accommodating to us. We ordered our food and couple glasses of house wine to start. Being beer drinkers (snobs), I would say that we skipped the 3 taps for lack of excitement. I guess this isn't a place that fits in with the typical Philly craft beer scene-though, they were here first so I'll let them have it. The food came out and we were blown away by the mussels, probably the best I've every had. Yes actually, ever. I am pretty sure because they were cooked in mostly butter. But duh, butter. We also shared grilled veggies and the fish special of the day which was a cod with "Mediterranean sauce." The veggies were up my alley-not all the typical grilled veggies you'd assume but included fennel and sweet potato. The fish-not so exciting. It tasted "healthy," and what I mean by that is a little bland. We enjoyed our food, a perfect amount of food for two people, and chatted with some locals. The couple next to use raved that this was their favorite restaurant that they'd been frequenting for 12 years-and they lived across town. Try the mushroom soup! They said. Next time... next time. Honestly, I would come back here, but probably only under the same circumstances of relaxed/casual bar table in the cozy little corner near the fish tank. I don't see this place as being somewhere I'd take someone I'd want to "impress" with the Philly food scene, but someone I actually want to talk to an enjoy a casual meal out with.
(3)
Tyshawn T.

Food: Amazing...The Slow Roasted Duck is great. Mushroom soup is also good. My gf had the lamb and loved it. A friend had the lamb shank special which as also A+. Drinks: They were well worth whatever we paid for them. Place: The staff is nice and very helpful. Highly recommend. Ambiance is great for a date fellas.
(5)
Jessica A.

Not so great! I was here on Friday, 1/23/15 for Restaurant Week and after all the positive, personal anecdotes I've heard about the place, it did not live up to the hype. Perhaps some people think that you cannot hold a restaurant to its normally superb reputation based off of a visit during Restaurant Week due to the steep discounted dining experience, but RW has afforded me the ability to dine at some of the city's very best places at a reasonable price -- without the quality being compromised. The ambiance of FSS was nice, intimate. A great date spot. It's dark and quiet and yes, somewhat cramped. The first thing I noticed was that the RW menu was posted high on the wall on a black marker board directly behind me. It was an awkward, uncomfortable position for me (and I suppose whoever was seated directly in front of the board.) Also, this felt extremely cheap in a "you're here for RW, you don't get a real menu" sort of way. My date and I both ordered Caesar salads to start, he had the Chicken Dijon and I the short rib, he tiramisu and I ordered the chocolate mousse pie. The salads were not as fresh as they should have been. There were brown, wilted pieces of lettuce in my salad and it did not have the satisfying crunch a salad should have. The entrees were....Ok. My short rib was actually very good, tender, and juicy. I wasn't a fan of the sauce and whatever was in the sauce -- figs, perhaps? Olives? And it was a bit spicy. It was on a small bed of whipped potatoes and -- this is a complaint I never really have -- the portion was really small. If you're not eating the sauce (and everything inside the sauce), you're still going to be hungry! 4 oz of short rib, 1oz of which is fat...You do the math. I wasn't satisfied! Literally, I was still hungry! I tried the chicken dijon which was plated nicely. Maybe it's my unrefined palette, but I was quite put off. Initially it had a delicious appeal. The skin looked crispy and the chicken perfectly cooked inside a decadent sauce. But upon trying the chicken I realized there was an entire layer of fat beneath the skin on top of the meat. Is this normal? Is this a thing? Do people just eat chunks of chicken fat? We got the desserts to go. I was disappointed to find that my chocolate mousse pie was not house-made by a pastry chef, but instead tasted more like a refrigerated, dried out grocery store purchase. I don't think I'll be back here. This was probably the most disappointing Restaurant Week experience I've ever had, sadly. :-\
(2)
David P.

This is probably now the longest running restaurant in Philadelphia. The last of the '70's restaurant renaissance. Haven't been there in years, but while looking for something new, I decided to try something old. The menu is full of delicious choices. They have kept the menu current over the years. I had a cactus salad special with a duck entree. I also tried a haddock special and the grilled salmon. All the of dishes were well executed. Service was attentive, but a bit sloppy. One salad was the wrong one, but no matter, we kept it. The wine list is small, but reasonably priced and well matched to the food. The backlighted specials board is a kitschy reminder of the old days in this restaurant. The fish tank on the 2nd floor is also a nice throwback. FriSatSun is aging well.
(4)
Priya M.

Amazing food! The mushroom soup was great portion and all mushroom..chicken Dijon super yummy!! Coconut pie lovely!!! Restaurant week menu well worth it!! Hubby enjoyed his meal of he short ribs poached peach salad and brulee too! Would def come back!!!!!
(5)
Sung B.

I love this place! Quiet and cozy place. The waiter and waitress.. maybe owners/partners? A waiter waited our table and the service he provided was great. I want to say "warm". Had a personal touch to it.. Seemed like he was treating all customers like we were regulars at this restaurant. I've been her only twice but food I had were all great. I would definitely recommend this place.
(5)
Jackie F.

Great food and friendly staff. I will be back. Parking a problem.
(5)
Mila M.

Had a wonderful dinner here on a Monday evening -- I had the lamb tenderloin and it was fab.u.lous. The first floor of the restaurant is smaller and intimate, and you get a very "neighborhood-y" feeling. Food is a little pricey but well worth it. They have wine and beer, but it's also BYOB. Highly recommend this place.
(5)
Jessica C.

Waitor/bartender was Amazing!! Had duck, and my lady had lamb. Awesome mushshroom soup. It was a wonderfully private meal, but our appetizers and drinks were at the bar, where we got to quietly socialize with other couples and the bartender. This made for a unique experience and we plan on returning again and again.
(5)
Chris J.

Was really hoping for a fantastic drop dead meal after two friends said it was fantastic. Maybe it's the fact that it was Sunday night on a holiday weekend. Maybe it's te fact that it was 9pm. Maybe it's the fact that there were only like 8 people in the restaurant. We ordered a bottle of wine that wasn't too expensive, decent service from the wait staff. The mushroom soup was pretty tasty, lots of umami flavor, would order it again for sure. I had the chicken dijon. Mashed potatoes were pretty good, with breaded chicken and a fair amount of dijon sauce, but not enough to really coat the mashed potatoes thoroughly. The lady opted for the mushroom ravioli. The ravioli wasn't bad, but the sage brown butter sauce was what really made it tasty! A decent place with good service and food, but not somewhere I'm going to rush back into!
(3)
Chris C.

I took my very beloved girlfriend here as our first official date. Needless to say, we are separated now, and the restaurant still stands. Their quality of food is stronger than (my) love. I always get their pork chop there. Cooked to perfection and always tender. Their desserts are always on the traditional side, and very reliably tasty. I highly recommend their cream of mushroom soup. I haven't had any better than theirs. You can also find their recipes on their website as well. Fact, my mom tried to make it and it DID NOT tastes as good as in-house, but very close. I think my mom cheap out on ingredients. Atmosphere is cozy, relatively dark, mirrors around, family like decorated. It is a casual place. It has two floor, where the top floor has a bar table. Love does not last, but Fri Sat Sun prevails, at least in my book. The End.
(4)
Andrew K.

We did not particularly enjoy this place. The service was not good. The wait staff had a bit of an attitude. We ordered lobster ravioli, but got mushroom ravioli instead. It was fine, and we didn't want the food to go to waste, so we ate it. The decor is a bit cheap - not romantic. And, the food is a bit overpriced. It was NYC prices for average food. There are much better places in Philadelphia.
(2)
Steven N.

The food tasted good but was a little pricey. I thought the specials turned out better than the regular menu.
(3)
Jo P.

Food is decent like many other restaurants in philadelphia. Lighting is bit too low. Service is okay but not so great to give 3 stars. Obviously they're understaffed as they say, and they are offended by more than 2 cards per table and snap at you and walk away because "it will take more than half an hour", as they say.
(2)
Ari B.

A group of us went during Restaurant Week. Overall, my experience was subpar. First, the positives. Perhaps because we went during the week and a bit later than the usual dinner rush, there was no wait to be seated. The lightning is very dim, but not excessively so. There are some pleasant (and some downright weird) art pieces adorning the walls. I liked the fluorescent chalked menu items on the blackboard; no need for flipping restlessly through a cluttered menu. However, one of our wait staff was very stiff. He did not greet us and instead brusquely asked if we knew what we wanted. Admittedly, because this was restaurant week the menus are fixed. However my request to change the salad dressing was not acknowledged, despite the fact that it was to accommodate a dietary restriction. The other waiter was more kindly, but also did little besides filling up our glasses. The first course I ordered was a salad of non-impressive Romaine lettuce pieces which I could have easily put together at home. My entrÃ©e was grilled ribeye steak with onion jam and bleu cheese. The streak was rather chewy. It certainly didn't blow me out of the water. On the other hand, the scalloped potatoes were amazing. Just that alone could almost atone for the average streak. Dessert was also superb at least. In the end, this place was not worth the cost and didn't feel like a deal during Restaurant Week. I wouldn't recommend it to anyone unless they have a hankering for their specific menu items.
(2)
Chris K.

Came here for my wife's birthday with our teenage daughters. My first courses were the cold smokey tomato and chickpea soup with a dollop of black bean salsa - excellent followed by seasonal grilled vegetables. Others shared the mussels, mushroom soup, etc. all very good. What we had for entrees: filet mignon, mushroom & spinach ravioli, pistachio crusted pork tenderloin with spinach and the salmon. All excellent. Dessert Excellent. Only a 4 because of the ambience. Lighting is a little dark for me. I also find I like super relaxed atmosphere like "Plough and Stars" on 2nd Street or much more refined like Davios. In between atmosphere isn't my preference but the food is excellent.
(4)
Esther J.

Food: Pretty good. Mushroom soup is good on a cold day. Panko crusted tilapia was a bit undersalted, but good seasoning in the white wine sauce, greens, and rice that accompanied it. Banana bread pudding was also quite good. Atmosphere: Cozy and clean. Good date spot. But also good for a small group of friends. Service: Courteous. Perfect amount of attention. My teacup was refilled several times without my having to ask.
(4)
J B.

Pretty and cozy with wonderful, attentive service. Everyone in our party enthusiastically enjoyed their meal. A winner!
(5)
Sarah B.

I went here for the first time during restaurant week and was underwhelmed. I had the pate starter and chicken Dijon entree. Neither had very much flavor. On the plus side, there are inexpensive bottles of wine available. Nonetheless, I probably won't return to Friday Saturday Sunday.
(3)
Emma K.

The food here was AMAZING. It was totally worth abandoning my diet for a night! To start our 4 course meal we ordered salads and cream of mushroom soup; the salads were awesome and the soup was everything I was hoping it would be(which is heavenly). For our 2nd course we ordered the mussels, and I can safely say they are the best I've had in the city. The 3rd course was even better than the second(as if it were possible). We all ordered different meals, but the best were the homemade raviolis and pistachio crusted pork, the dessert however, fell a little flat. Dessert was less exciting: the coconut cream pie was pretty good, but the bread pudding was too soggy. Oh geez, this is long...sorry I'm almost done... The ambiance was overall a little too dark; better for couples enjoying a date night than a group of friends.
(4)
Ryan M.

I really enjoyed my dining experience at this restaurant. The service was top notch... very friendly and helpful. I started with the 5 leaf salad and it was excellent. A perfect starter. I then had the filet and it was cooked and seasoned perfectly. I really enjoyed it. For dessert I had the vanilla cheese cake which was delicious. I am glad that I finally made a reservation here and will definitely be back. If you have not been here yet it is worth a visit.
(4)
Marissa B.

This review is strictly about their bar area I was invited out to, hence I can't give them a full scale observation. The full bar upstairs is very cozy, uniquely decorated (it feels like a gazebo or a tent especially with the low ceilings to go with the fabrics), and would be perfect for a date with the darker, romantic-like lighting. Very relaxing for those who want to get away from the traditional scene. The downsides...there are no drink specials and the beers are like $7 for just Yuengling. Atleast bartender was a nice dude.
(3)
Elisa F.

YUM!! I need their asparagus salad and mushroom soup at least once a month to know that I am still human :)
(5)
Yuqi Z.

It's a nice, small space. Food is also relatively small portion. Recommend the sweet Italian sausage dish.
(3)
Ryan B.

Generally a really good experience. The restaurant is very small and intimate, but the staff are very friendly and casual which gives it a very neighborhoody feel and vibe. I suspect there are a lot of local regulars who eat here. The food was all very good, and for the quality and presentation, I felt everything was reasonably priced. I had the mushroom soup to start. While I generally don't like mushrooms, mainly because of the texture, this soup was very good. It was creamy and flavorful. Also, had the Duck for dinner, and it was great all around. A really nice cut of duck and perfectly cooked. My wife ordered the BBQ Shrimp, which were just ok, and also the Filet Mignon Au Poivre. The filet was delicious and the scalloped potatoes that came with it were great. Overall, the portion sizes were very reasonable and we left full, but not stuffed. The only downsides to this place are the casual atmosphere does lend itself to pretty casual service. While the wait staff is very friendly and talkative, they only checked in on us in passing. Meaning they'd ask how things were while walking past us to deliver food to another table. And not even once did they refill our wine glasses. One other gripe I did have, and this is minor, is that for a more high priced bistro, they really had cheap dinnerware. The silverware is what was in my college cafeteria, and the wine glasses remind me of the cheap type you'd find at Walmart. The wine list itself was just ok, definitely not the bargain I've seen other reviewers mention. For a $10 corkage fee, I'd be more inclined to BYO if I returned. All that said, I did enjoy my dinner. The food was really good, and I liked the variety of the menu in general. Definitely worth checking out if you're in the area and are looking for a casual place to grab dinner.
(3)
Dan H.

Love this restaurant for a date or just reminiscing with an old friend or two over wine and good food. The atmosphere is its defining characteristic for me; dark, cozy, quiet, friendly, warm, and a little funky. The staff are all incredible, each server has a distinct personality and charisma. I never feel like I'm being waited on, yet I always end up with everything I want. I could see some more uptight people construing some of this as poor service or poor attitude, but that is certainly not the case. I've been here many times and the menu is always changing, save for a few core items. While the chef seldom gets very creative, he/she is a culinary master at creating and preparing a wide array of classic dishes. I have never been disappointed with anything, from appetizer to salad to steak to Cornish hen. Dishes are prepared and plated with the utmost care, and servers are well versed in the recipes. As an added bonus (especially for a date night), the entire wine list is offered for a very modest fee above store price, so two can dine with a bottle of wine for just under three figures. There is also a small bar and seating area upstairs that feels so dark and warm and cozy, I almost feel like I could just order a Manhattan and curl up with a blanket and enjoy the soft jazz music and forget about everything outside.
(5)
Callan W.

My friend invited us to dine with him here since he said he is a regular. I am not sure I quite understand how he can float that habit since this place is pricey. We made our reservation for 4 but when my date and I showed up first we were rudely greeted by the host who said "I only see 2". After we assured him that they were walking over, he seated us upstairs to a half empty room. The decor is very dated and maybe some love it, but it was not for me. Tons and fabric and mirrors do not make my ideal ambiance. The waitress was very friendly though and was quick to take our drink orders. Six dollars for a Yuengling though? The menu is composed of small plates and entrees. I ordered a small plate of the mushroom ravioli - it was tasty, but again, not worth the price tag. My date had the small plate of chicken, which he said was good. I do agree their desserts are yum as we had the chocolate mousse and pretty much licked the plate. If our night had ended there, I would have been so disappointed. After dinner, we took ourselves over to the "Tank Bar". Dean, the bartender saved the night. He had good music streaming and kept the drinks and conversation flowing. He might be one of the best bartenders I have come across in this town. If this review were just about him and the bar, it would be 4-5 stars, but factoring the rudeness downstairs and pricey menu, I took it down to 3.
(3)
Shawn P.

I asked to customers if they would like to join me at Friday, Saturday, Sunday on Sunday and one responded "ya, i'm free all three nights." Once that was settled, a group of us went. It's a quaint little place in the middle of nowhere. I was a bit afraid since I walked from downtown and passed many paper-bagged cans of Colt 45 donning the stairs in the surrounding houses. It's one of those menus where you want to order everything. Good thing there were 6 of us...we did a bit of the family style thing. The standouts were the mushroom soup and the smoked fish. The mushroom ravioli was also decent. As a main (which my guests were less willing to do the family style thing for), I ordered the duck and cherries. It was a bit underdone...not raw or rare but I prefer a really crisp skin given the fat content and it was a litle fatty and rubbery. The tilapia special my colleague ordered looked very good (and was according to him) I got lucky with dessert....scooped the last piece of coconut cream pie and bread pudding (I had colleagues go the next night and they were still out (insert evil laugh). I'm a sucker for homemade desserts and I wasn't disappointed. All in all, it's a smart little place off the beaten path (it was a nice change from restaurants on the busy downtown streets) with an appealing menu. In general, execution was good. It is obvious this place takes pride in their food which to me trumps minor issues in execution. Do the apps family style if you can because the diversity and flavours are worth it.
(4)
PT B.

From perusing reviews and from personal experience, this is the perfect first date spot. Intimate, yet not too obvious. Casual, but not aloof. Nice, but not extravagant or distracting. Hip, but quiet enough for conversation. I recall my date saying, "I'm glad you're not one of those girls who only eats salad." We closed the place down that night and celebrate 14 years of marital bliss this year. :)
(5)
Eric J.

Love at First Sight. When me and my boyfriend walked in the host asked if we had a reservation. No, we said sheepishly. He flashed us a brilliant smile and said it didn't matter. And the positivity is constant throughout the staff. So many smiles and cute outfits. And the air is bougie-free, which is a feat for Rittenhouse. Come to think of it, I didn't see your usual Rittenhouse patrons ( Detoxed Jowly Matrons, Walrus-Face Husband, Hiltonesque Self Important Daughter, Rugby-Playing Douche Son). So the Ambiance is easy, and you can wear denim and sneakers here, which is a relief. The Food was great. The BF had the lamb and I had the four cheese egg plant and they were both divine. We even got dessert, a slice of perfection in Lemon- pie form. Large groups may have a problem eating here. The place is very narrow. Because this place is a Philly standard, they know how to play tetris with the tables like pros. But one foot left too far out into the aisle could spell disaster. This place is meant for intimate dates or parties of 4 or less to be comfortable. Please go here. It's definitely on my lists of places to go again.
(4)
Alli M.

My friend recommended FSS for the romance, but when I walked through the door I almost walked out. There was a horrible odor like rotten fish. Luckily another friend said to check out the Tank bar upstairs. We hit happy hour (25% off every drink) with 17 minutes to spare. They also let us eat upstairs. I loved the healthy portion of seafood and Farro salad. The rack of lamb was cooked perfectly but I was glad I got the salad since there wasn't much else in the plate. The chocolate cake was moist and rich. I liked the nice and friendly bartender at the Tank bar.
(3)
Natasha C.

A long-standing Rittenhouse Gem, with all the personality needed sans the snood that can accompany a Rittenhouse Square address. I really love this place, it's so cute and quaint, the perfect place for a nice intimate and romantic date night. The food is solid, I've never had a disappointing meal here and I've been here a few different times. The menu does change periodically, which is nice because it keeps your experience fresh when you come. One thing that hasn't changed is their Grand Marnier Creme Brulee which is fantabulous and probably the best I've ever had! Their drinks are pretty good along with a wine list that is very impressive and not crazy marked-up like some places. The thing I loved most about Fri Sat Sun is the service. My very 1st experience here I had the best waiter. I haven't been back in a few years so I don't know if he's still there. But when I went to make my order of a rib eye well done, he came over and say down beside me and said "darling you can't do that, it kills the flavor. Order it medium well, it'll be a little pink but it won't kill you, you'll be fine and you'll thank me later". Lol. So I did and have been ordering my steaks that way ever since and they are so much better that way. So I thank him. And anytime I tell people about this place I reference this story because it made such a lasting impression.
(5)
Marie F.

Dining competition can be stiff in Philadelphia, especially in Rittenhouse Square, which is dominated by Stephen Starr and Jose Garces. Friday Saturday Sunday is off the square, down a tree lined 21st Street. The interior is warm, dark and cozy, a bit reminiscent of a British pub, though I don't think that's the intentional theme. The food is consistently decent, the wine list is reasonably priced and diverse, and the service is helpful and earnest.
(3)
Nolan M.

The staff was super nice and the food was incredible. The space was a bit cramped but it had a nice vibe so it wasn't bothersome. It was a little pricey but well worth the money.
(5)
M N.

Like some other reviewers, I hadn't been here in about 20 years, but when I saw that it was still getting high marks, went there with some friends last night. We all thought the food was outstanding, and the service attentive and friendly. It's run like a place that really knows how to give diners a great experience! The wine list was extensive and fairly priced. I have to give a special shout-out to the bread: it was exactly the quality that every restaurant should be serving, but that's sadly missing from most tables (ok, I'm a bread person, I admit. In this case we asked for a second basket!). Appetizers and main courses were uniformly excellent, and I thought the crab cakes were the best I've had - filled with lots of crab meat, delicately seasoned and accompanied and by delicious crisp polenta. For dessert we shared key lime pie and 'baby eclairs' and they were fresh and wonderfully prepared. The owner and staff kept checking in, but in a way that was intrusive. It is a little tight in terms of space, but I just LOVED that it wasn't a very noisy ambience, and we actually didn't feel crowded despite having filled tables around us. The murals are charming, the neighborhood fun to walk around and near enough to theaters that you can still make a play with a 6 pm reservation. Thumbs up. They told us on the way out (in response to my question) that they've been there for 41 years, and are the only remaining place from the 1970's "restaurant renaissance" that spawned Astral Plane, Commissary, Frog, etc. I'm glad they're still going strong, and are so attentive to all the aspects that make a great dining experience.
(5)
Tyler L.

I still love this place, but they have made some updates that needed to be addressed. Food is still fantastic, don't get me wrong...still love the atmosphere. However, they now have a $10 corkage fee and their wine list is no longer as reasonable as it once was. I understand they are running a business, but the $10 corkage just really annoyed me for some reason. Anyways, value is still there, but it is no longer in my elite ring of five star places to check out... Maybe I am holding this place to a higher standard, but part of the charm of this place was that they weren't nickle and diming you...you start doing that and it takes away from the experience. I will still go back, but not as much as I used to.
(4)
Geoff And Jenni G.

This is small bistro just off Rittenhouse Square and from the minute we walked in we knew it was going to be good :-) The service was superb... very friendly, very attentive... we always enjoy the European way (multiple waiters all working together on all tables vs. an individual "server"). The food was excellent - we were there during restaurant week and would love to try some of the dishes on the a la carte menu another time too... Only complaint was the glasses of wine were too small ;-) ...but definitely recommend ...
(4)
Nathan L.

Food = great. Service = solid. Advertising 25% off happy hour drinks on the same chalk board that your special are on then claiming "sorry, that's only for the bar upstairs" = an unsavory end to an otherwise pleasant meal.
(2)
Karen T.

I had a nice experience at this cozy restaurant. The menu is a bit small, but there are specials to choose from as well. The staff was friendly and attentive. I have to say the mushroom soup was very good, lots of mushroom taste. Everyone in the group enjoyed their meal. I would definitely return to this charming little place.
(3)
Nissa G.

Super cozy little place, definitely make a reservation. Kind of a limited menu, I thought, but all delicious. Lots of ambiance, great for a date. Delicious drinks, and loved reading the little story behind it on the menu :)
(4)
Nicole D.

The food here is 100% delicious and portions are large. I found the dining room cramped and uncomfortably close. "Intimate" is being too generous in my opinion. The service felt rushed and perfunctory, though to be fair, it was restaurant week. 4 stars for food, 2 stars for the experience.
(3)
Kim W.

The tilapia was amazing! Service was great as well. Love the romantic cozy atmosphere. Great for a date night or dinner with a small group of friends. Also get desert here :)
(4)
Tre F.

Had the rack of lamb, one word...amazing. Staff is great, very friendly. Can not wait to go back.
(5)
Olivia J.

M took me here after Googling, "most romantic restaurant in Philadelphia." And indeed, Google was right. This little place is hidden in a corner, but I love the interior / set up of the restaurant. Also, our server was so attentive and nice! As for the food: I think for $40? per person, we could choose one appetizer, one entree, and one dessert. I got cream of mushroom soup, lobster ravioli, and pie (freshly made at the restaurant!). SO GOOD. There wasn't anything special about the menu and everything seemed familiar, but what I ordered was super yummy. M got the salmon dish, and he loved that, too.
(4)
Hee Jin C.

i love this place, not only because it is 1.5 blocks from my place (which helps make happy hour so irresponsible and carefree, but I'll talk about that in a sec), but also because of the dudes who work here. FSS has been a neighborhood institution for 20+ years (according to the mr), run by these awesomely friendly gentlemen who really care about good local grub. Here are some things you will need to try: 1. mushroom soup (reviews vary, but I love the texture of ground-up mushrooms floating around in a creamy rich soup) 2. deviled eggs (just like mom used to make - don't expect any super-gourmet versions a la whiskey village, but delicious nonetheless) 3. panko crusted tilapia (they don't have this all the time, but very good - flaky and crispy on the outside, but the butter stops it from being too crusty) 4. happy hour - top shelf liquor, half off from 5-7, every weekday. Many a time have I gotten completely legless here on their sweet sidecars and amaretto concoctions, without having to worry about spending way too much on drinks
(4)
BJ W.

Not too much to say about this place. I was not overly impressed with the food and the service. The menu and drinks are a little pricey, but its a great atmosphere for a romantic date - try requesting the upstairs. 3.5 stars
(4)
Lauren C.

I came here on a date with my main squeeze, and we had a wonderful time. The atmosphere (downstairs) reminded me of a cross between the Moulin Rouge and my college dorm - colorful and dark, but with inexplicable Christmas lights that don't really make sense but they look pretty so you just go with it. As far as food is concerned, the duck was a clear winner. I'm usually happy to share bites when I'm dining out, but even with the large portions, I still watched my plate like a hawk and gestured stabbingly with my fork when my guy leaned over to grab a bite uninvited. The potato side was one of the best I've had. Unfortunately there were a couple dishes that were less exciting; the miso broth of the dumpling soup, which was on special that night, was a little too savory and heavy for my liking. The salmon was cooked perfectly, but could have used a little more seasoning. But oh, the duck... Service was great - the host and servers were friendly, attentive, and accommodating. An ice bucket for the wine would have been a nice touch, but we made out just fine without it. Take a date, order the duck, and thank me later.
(4)
Gabrielle W.

I love Friday Saturday Sunday! I had excellent service and amazing food when I came in for dinner...thanks Bill! All my girls loved the food, Bill, and the atmosphere! I will be back soon.. Thanks again for an amazing night..and I rarely say that..ever!!
(5)
Brad P.

The Cream of Mushroom Soup is good, but I believe it has been overrated by these yelp reviews. Keep your expectations reasonable. I wanted a mushroom Valhalla but what I got was a mushroom nice condo on the outskirts of the city with reasonable rent and quiet neighbors. The Grilled Chipotle Barbequed Shrimp is fantastic but seriously, $19 for this small plate is a little steep. The Five Leaf Salad with Goat Cheese is delicate and pretty good. The Wild Mushroom Ravioli is see above lines pertaining to Cream of Mushroom Soup. I generally enjoyed this establishment.
(4)
Emmett M.

Oh restaurant week, how I love thee, for how else could my poor arse afford to dine at these usually costly places. A group of nine of us stopped by F.S.S. for an early Sunday evening dinner just yesterday and, speaking for myself, had a very enjoyable meal and time. I was a little hesitant to drop a review on a place when their menu is limited but, since what was available is part of the usual fair, and after the Abbott and Castello "who's on first" routine I did with my girlfriend when she told me where we were eating, I didn't mind. The meal for me started as soon as I sat down, a benefit of arriving fashionably late (tuxedo t-shirt meant I was better dressed than that fellow in a suit one table over). Dove right into my mushroom soup and felt it was better than good with it's light creaminess and strong earthy flavor, but it didn't wow me because I'm not the biggest fan of the fungi (especially when they don't come with visuals). Didn't see the other diner's apps. because of my tardiness, but all the plates looked licked clean, so there's that. Moved onto my mid-rare fillet and, even though it came more medium than rare, I thoroughly enjoyed it. Seasoning and sauce were done just right, and the healthy dollop of smooth mashed potatoes really hit the hunger satisfying spot. Also came with some tasty al dente zucchini, but as a carnivore I only ate what stuck to the meat and potatoes. Most of the group had the fillet as well, but one got ravioli and others may have tried more; I noticed not because all my attention stayed with my plate. Moved on to the desert and with it came my key lime pie deflowering. It amazes me that to this point in my life I have never tried this smooth, creamy, tart concoction, but rest assured I plan to make up for it in the future. Other things of note about this pie are that it had a fantastic graham cracker crust (possibly the best part of the pie), and that the filling was definitely more white than green (I saw on the TV series Dexter that all good key lime pies should not be green, and TV is never wrong). Overall, a very satisfying night.
(4)
Kevin N.

So I decided to come back here for a date with my friend and was amazed by how different their upstairs seating area is. Downstairs = fun with friends. Upstairs = amazing date location. My friend and I started with the cream of mushroom soup and was pleasantly surprised since I don't enjoy foods with dairy generally. Also ordered the special steak and it was much better than the last time. Far from the best steak I've had, but definitely a huge improvement over the fatty, tough cut that I got last time. Would come back again!
(4)
Julie J.

Awful service. Rudest server I've had... I understand having 1 server for 6 two tops but we shouldn't have to wait 30 minutes for a breadbasket. The food was just okay and it was pitch black in there. Probably won't ever return... No idea why everyone raves abt this place. Much better options in Philly.
(2)
Stephy S.

I thought I entered some type of odd dream when they brought us upstairs to eat. The walls were curtain? It made it feel stuffy and cramped. I got the pork chop. Dry and tasteless. For the pricy price tag of $25, I was expecting a lot more (aka something edible). I think I could cook it better...and that's a big ol' red flag if I am saying that -(the rat from Ratatouille could schoooool me in the kitchen). My date's food was also generic and bland. Maybe it was a bad day in their kitchen.... On to other places to try! I will not be coming back here.
(1)
John D.

Have eaten here many times and have always had a GREAT experience there. The food is wonderful, never had a bad meal there. I especially like their fish dishes such as the cod or the sea bass. The staff is great, always make you feel welcome and add fun to being there. Definitely recommend going there, you'll enjoy it.
(4)
caroline r.

Good job! The service was so welcoming! Everyone had personality and said the right things! The food was surprisingly good tasting too. I think the chef may have to take a course in modern presentation (still a little stuck in the 60s tv dinner style of service), but everything was nicely cooked and seasoned. I'm still not sure what this place is to be. If I come here, I know that I will have some yummy (although a maybe a little overpriced) food and welcoming service. I'm happy with that for now.
(3)
Shawn K.

I have absolutely nothing but compliment after compliment to give this Rittenhouse institution. Food is consistently delicious, and it's a place where you can go to have a romantic dinner, a dinner with family, or just to hang out at the wonderfully attitude-free bar. (Quite a feat for Rittenhouse, as another reviewer mentioned.) Staff (especially the maitre d') is always friendly and inviting. No wonder it's been around for close to 40 years, an unbelievable accomplishment in the restaurant world. Here's to another 40!
(5)
Minh C.

Friday Saturday Sunday is a cozy, romantic spot not too far from Rittenhouse Square. There's no host standing when you come in, and the dining area is divided between two floors, but that just adds to the charm of the place. The setting is perfect for a date and the food will not disappoint. I've enjoyed all of the salads there, with the Five Leaf Salad with Goat Cheese being my favorite. The soft goat cheese and honey go together beautifully with the greens. The decadently creamy mushroom soup is an excellent way to start off the meal on a cold night. The salmon of the day and the steak specials are what I usually go for. Friday Saturday Sunday is the first place I ever ate wasabi mashed potatoes and loved them! The fresh homemade desserts are tasty and not too rich and round off the perfect date. Update: I've been here 4 times - with the service getting progressively worse each time. I remember one time when we were the only people left in the restaurant, and after having taken our credit card/check, management didn't ring us up (although we clearly indicated that we were ready to go). Instead, we were left to sit there mindlessly alone for 10 minutes before they finished cleaning up the other tables and setting up for the next day. Only then did they finally decided to ring us up. This brings it from 4 stars to 3 stars for me.
(3)
Charles R.

I have always had a good meal and service here. Since the menu changes all the time it doesn't do much good to tell you about something I had that probably isn't on the menu in a week or two. The salads are always fresh and crisp with nice dressings on them. The service is always friendly and prompt. One of the other things I like about this place is that you can do BYO for a $10 corkage, which for Rittenhouse area is a deal, most spots are $20-30 a bottle. If you don't want to take wine they always have nice offerings on their list which they price $10 over their cost. Not many places downtown do that, so I appreciate a place that works with their customers. If the Key Lime Pie is on the menu, get it. Parking can be a problem around there, but a nice spot that's always consistent.
(4)
Fred G.

I can safely say there was no one doing acid and looking at the fish for hours at the upstairs bar. It's not the 70's any more. FSS has been around for those many years and has been successful offering wine at $10 over cost (the owner is a wine freak). The food has been consistent, the waiters are same and on and on. But, the time has come. The food has gone down a bit and the prices have gone up a lot. $26 for chicken breast with a dijon sauce, C'mon. Add to that the wine was not very good and the price was $46? C'mon. The waiters had an attitude. C'mon. C'mon, it's time to blow the place up (figuratively), redo the place, get fresh faces serving, update the menu, etc. The 70's are over, they came back and now they are wayyyyyy out! Thanks for the memories but it's time to change.
(2)
Erica M.

The bf has been dying to try Friday Saturday Sunday for at least a year now. We finally made a reservation (they even allowed reservations outside!) and unfortunately, we were disappointed. We started with a special salad with grapefruit, avocado and jumbo lump crab. The flavor was fantastic, but the crab was scant. For $11, we wanted/expected more crab. I got the mushroom ravioli (small plate) as my entree and the bf got the horseradish crusted tilapia. The ravioli were very good - excellent flavor. The fish, not so much. It tasted pretty flavorless and it was seriously lacking salt (and we are not big salt people!). There was absolutely no taste of horseradish. The wine was good and reasonably priced, which we appreciated. However, I'm sad to say I wouldn't go back.
(3)
Steve C.

I really enjoyed this place. I was very impressed with this place, the service was very good and the server was attentive and friendly. I loved the lobster ravioli I had, I thought it was amazing. The only downside was that it is far too small, I felt like a sardine crammed in a can. I would definitely return but perhaps when it's less busy.
(4)
Mary M.

I just took my girlfriend here for her birthday this past Saturday and I must say it was a great dining experience. I made reservations a few days before and took it as a good sign that the only times available were 5:30 + 9:30 pm. We opted for the former and were the first to arrive when they opened. I loved the seating they provided to us; we were in a nice little nook in the back on a catercorner bench. The low lighting and ambiance was just spot-on. It seems like a great place for couples, very romantic. I did not peruse the menu online beforehand per my usual M.O., but I did read some reviews right here on Yelp. I had the mushroom soup b/c I read so many reviews that recommended it. I am not usually a mushroom soup person but this was pretty good. I really loved my entrÃ©e which was the crab cakes. My friend got the Chicken Dijon, the small plates portion which turned out to be the perfect size for a no leftovers dinner. I tried her chicken and was blown away by the taste but my crab cakes with the spicy remolaude was just as good. The check was on the pricey side but I would consider it well worth it for the overall package. Friday Saturday Sunday will be added to my list of "special occasion" restaurants alongside Butcher + Singer and Bistrot La Minette.
(4)
Kelly T.

Friday Saturday Sunday was completely not what I expected from the recommendation of my friend. I've had this place on my list for a while, and when I saw it was participating in restaurant week, I made a reservation with my favorite restaurant week buddy right away. Apparently this place has been around for over 40 years (if you can't tell by the, let's call it interesting, decor). I arrived earlier than my friend, so I grabbed a seat upstairs at the "tank bar." I'm guessing so called due to the tropical fish tank in its center. There are three beers on tap (and always an IPA). The bartender was appropriately attentive. When my friend arrived, I went back downstairs for seating. After a few harried moments (including one where a party with a reservation 30 minutes after ours was seated before us), the hostess sat us at our table for two. We both checked out the restaurant week menu, but the siren song of the full menu caught our attention. I started with the cream of mushroom soup and ordered the chicken dijon for my entree. My dining companion ordered the duck breast (cooked to medium rare). We were served bread and butter while we waited for our appetizers. The cream of mushroom soup was very rich and indulgent and full of actual pieces of mushroom. I enjoyed it thoroughly. The portion size was large and I wished I saved myself some of the bread! The chicken dijon is described as pan-fried, and fried it is. It came on a bed of mashed potatoes with a side of well-roasted vegetables and no shortage of the dijon sauce. The chicken was juicy, the breading was light, and the sauce was amazing. This was my favorite part of the meal. My friend ordered the duck, which also came with mashed potatoes and a much smaller provision of berry sauce than my serving of the dijon. i thought the duck was good and well-cooked. However, I found it a bit bland. Of course, this may be because by the time I tried it, my friend was out of sauce. For dessert, we split the bread pudding, which is three small slices of the pudding with a vanilla sauce. It went well with the port we got to accompany our last dish.
(4)
Loni A.

VERY good! The best pork chop I've ever had. Thick, tender and delicious!! You can barely see this place from the street. You go in and go upstairs. It's a very nice place. Great service. Awesome food and drinks. Hubs and I had a great time. Definitely worth a visit!!
(4)
Marc O.

My favorite go to spot in Philadelphia. Get there early as finding parking is always an issue. The service, the food and the overall feel of this joint can't be beat. Wine prices are extremely reasonable and the ravioli are worth a return visit. Very cool spot.
(5)
Doris T.

Good service and food. We ordered the mussels, chicken liver pate and the pork tenderloin. I highly recommend the pate which came with pickled red onions and carrots. The mussel juice was delicious but unfortunately I've had better mussels elsewhere. I thought the mussels were rather small. The cocktails had a decent amount of liquor which I like. Not sure how I feel about the decor. Overall, I would go back.
(4)
Matt C.

It can't be a good sign when you look at reviews that you need to write and you go, "Friday Saturday Sunday.......what the hell is that?" It took me a while (and a talk with the Mrs) to remember that I WAS indeed here. We went for restaurant week, so your mileage my vary for a regular dinner outing, but mine was as follows: upon arriving, I remember I was given the dirtiest look from the waitress because while waiting to be seated, I asked where the bathroom was. I guess she thought I just stumbled in off the street to use the facilities, but still. The bathroom, by the way, SMELLED like it had been used by numerous people just stumbling in off the streets to use the facilities. It smelled like the subway. Sat down and began the meal. Ordering off the restaurant week menu, we went with chicken liver pate on crustinis (his), mushroom soup (hers), braised shortribs (his), mac and cheese (hers), and a variety of desserts that I don't fully remember because I'm not big on dessert anyway, and the one I ordered ran out so they brought me a replacement (cheesecake, I think). I remember that I wasn't terribly impressed with anything; from the food to the service, as most of the servers were a bit gruff and replete with resting bitch face. I have noticed that restaurant week brings out the worst in participating restaurants, which makes me wonder why the hell places keep participating in the first place. If I think back on it, 90% of my unpleasant experiences have been during restaurant week....but I digress. After dinner, we decided to go upstairs to see this Tank Bar that everyone was hyping up, and I expected to see some massive aquarium, full of tiny sharks and angelfish or whatever. What I got was a damn fishbowl. It was a tiny fish tank, at a tiny bar, in a TINY room. We walked up, made one lap and immediately left. I wasn't angry about my meal, but I don't think I'll be back anytime soon to try it again.
(3)
Justyn W.

Been having my eye on this place for the past year and finally made it here for dinner a few days ago (sad it took so long). It's a cozy little space with a dimly lit interior. It definitely feels like an intimate setting. It's a BYO which is nice. But they also have a bar? I'm not sure how they works but you won't be short if drink options depending on your preference. The menu was pretty intriguing and features a range of options for the regular to the adventurous. It's set up in a "three course" style. My friend and I got a nice little arugula salad for the burst course, which they happily split onto two plates for us. We then shared chicken liver pÃ¢tÃ© for the second course, and the portion was pleasing in my opinion. With the main entree, I chose to fulfill my fleshly yearning and chose the filet mignon au poivre. And it was the best eating decision I've made in a long time. It was easily the best filet I've had...EVER. They cooked it to medium-rare perfection, which says a lot about their kitchen. And the scalloped potatoes are not to be understated as well. But I can still taste the steak just thinking about it. Cannot wait to have it again. The chocolate molten cake was a great dessert choice and was complemented nicely by their homemade whipped cream. It could have been a little warmer to be honest, but it was still great. I highly recommend checking this place out and look forward to trying new menu items next time I go.
(5)
Brian H.

I've been coming here about once a year for a very long time, usually sitting upstairs at the cozy but very small, cramped bar with a low ceiling, so low that you can hear everyone's conversation even at whisper volume. The bartender upstairs is always very helpful and attentive, eager to be of service to his patrons. Dining upstairs is usually a highlight of my visit, comfortable, warm, and inviting. But this night they were only serving downstairs in the least attractive section of this two story, corner, neighborhood place. After it took a bunch of minutes, no exaggeration, for the hostess to appear and that after we walked upstairs and down and stood uncomfortably in the corner waiting for her, we were seated. The specials crammed on a blackboard high on the wall had to be read to us. The soups and salads we ordered were a tad better than average. The mushroom soup was kinda thin, and the salads had a mediocre amount of stuff in them. The price for one drink each, one soup each and one salad each with tip? $85. So much for a light night out at a neighborhood joint.
(2)
Yun W.

Friday Saturday Sunday has a nice old-fashioned home-like feel. It is small, the lighting is quite low for dinner, and a neon billboard showcases the daily specials and desserts. We came here on a Friday for Restaurant Week. I tried: Cream of Mushroom Soup - 4 stars - mushrooms, chicken broth, cognac & cream - perfect for the cold night - ( yelp.com/biz_photos/fridâ€¦ ) Horseradish-Panko Crusted Tilapia with cilantro-lime beurre blanc - 3 stars - this dish was good but not spectacular - ( yelp.com/biz_photos/fridâ€¦ ) Dessert - fruit tart - 4.5 stars. ( yelp.com/biz_photos/fridâ€¦ ) Dessert was unexpectedly the highlight here. Some of the other choices (cheesecake, banana pudding, are also quite good). The service was generally attentive. However, when I asked for hot water the waiter seemed quite disappointed and was kind of rude. "That's it?!? You only want HOT water?" Given the temperature outside, I didn't feel that the request was unreasonable, although he probably would have preferred that I ordered a beverage (tea) so he could have charged for it. Overall, the cost was ~$45 / person for Restaurant Week after tax and tip. They definitely make an effort with the food and service here, but the soup and main course seemed more like items one could whip up at home, and not quite up to par with other Restaurant Week restaurants.
(3)
Leslie M.

Have you ever had anyone tell you they won't bring more bread because they only have enough for the people whose reservations are after yours? Then you suggest there is a Whole Foods down the street and they can buy some bread? They reply that they don't have the staff to do that. So, too bad, no more bread for you. The folks here are rude/unconcerned and unprepared. The food was fine, but it's hard to eat a platter with cheese and other spreads when the bread runs out. The waitress hovered at the end of the meal because they needed the table. She showed up every 3 minutes as we were drinking our coffee. I never felt so unwanted and I will never dine here again.
(2)
Samantha J.

Would recommend this restaurant to anyone I know. Fabulous service and exceptional ambiance. Chicken Dijion is a must, currently the best chicken dish I have had! Will be returning
(4)
Anne K.

What a gem for date night! Came here a while back and never had the chance to write up a review. It's VERY charming and cozy inside (it is somewhat narrow and the tables are pretty close together) with an equally romantic and intimate atmosphere. The service was excellent - you can tell the staff members really love their restaurant. We started off with the mussels, which came in a delicious white wine broth. We were obsessed with the grilled French bread and the garlic aioli that came on the side. Really rich and creamy. The homemade butternut squash ravioli was delicious, but it is meant to be a sweet dish - if you're like me and prefer salty, savory flavors for your entree, I would recommend ordering something else. I had the pork tenderloin for my entrÃ©e and it was cooked PERFECTLY. They give you a generous portion and I was stuffed by the end of my meal. If you're looking for a place to bring somebody special, I would highly recommend FSS!
(4)
Victoria S.

Went there on double date with friends. Atmosphere very cozy and private. Everything was great, service, drinks, and food!
(5)
Melissa P.

Had the BEST experience at Friday Saturday Sunday last night (or as my mom mistakenly called it: Thursday Friday Saturday). It took me a long time to decide where to go for my graduation dinner (didn't want something too expensive for my frugal family who rarely goes out in the city, but wanted something nice enough/delicious for them to enjoy it -but not too crazy, and wanted a new place for me to try and enjoy). So glad I settled on this place. It was perfect. The service was AMAZING. The waiter had noticed my note on Opentable that this was a grad dinner and when it came to pouring the champagne (you can BYOB one bottle for a $10 corkage fee) he asked for the graduate first, even brought me back the cork as a souvenir, AND put a candle in my key lime pie. He also basically is best friends with my mom now, after she asked him to rank and analyze every dessert on the menu, and this turned into a 20 minute debacle. Decor/atmosphere was adorable, intimate, and perfect for the occasion. The mirrors and Christmas lights are adorable. Tables were separated enough that we were able to laugh, cry, and enjoy our meal without disturbing others. The food was also spectacular, especially the Rack of Lamb (perfectly tender, juicy, and crispy outside) and the Caribbean Sweet Potato Bisque they have right now. The Cream of Mushroom soup was reaallly mushroom-y, you better love mushrooms to order it. The Ahi Tuna salad was very good but the wasabi dressing will really clear out your sinuses: get ready. Calamari salad: YUM, but grilled, not fried, which I like, but not everyone does. Smoked Fish trio was great, and so was the duck. Portions were ample but not overwhelming. The key lime pie got devoured as if we weren't already stuffed, SO GOOD. Great spot, highly recommend for special occasion, family dinner, or date!
(5)
Mike G.

Fantastic little place in Rittenhouse! We ate upstairs which, admittedly, is somewhat curiously decorated, but it does provide for a very intimate ambiance. We decided on an early dinner and headed over around 8. This seemed quite early as there were only maybe one or two other tables upstairs that had patrons at them, though this made for almost a private service from the wait staff. The wait staff was wonderfully pleasant, attentive but not intrusive First, the drinks. The drinks are delicious. The spicy martini, Philadelphia Sour and French Kiss were all fabulous. The martini, while spicy, was prepared perfectly as was the Philly Sour w/Malbec floated on top of Rye. She loved the French kiss as it was a light, refreshing libation. What really set FriSatSun apart, was their food. The Italian Sweet Sausage Ragout was to die fod, the Horseradish-Panko Crusted Tilapia was one of the best pieces of fish I've ever had and her filet was cooked to perfection. I cannot say enough good things about this place. We're looking forward to returning with a group of friends so they can experience how wonderful Friday Saturday Sunday is.
(5)
Danielle S.

What a great date night restaurant! They sat us in a corner booth next to each other rather than across, which was really nice. I asked my date if he planned it, but it's apparently just something the restaurant did. Now to the important part - the food! We started off with the dumplings which were delicious. Then I was dead set on getting the salmon, but my date asked the waiter if he had any recommendations. The waiter started gushing about the ravioli, which are made there fresh. At that point I could not not get the ravioli, and I'm so glad I went with the recommendation! The pasta was so thin I didn't know how they kept the filling in, but it made it so the dish wasn't ultra heavy. To top it off, there is a pastry chef on-site, and the creme brÃ»lÃ©e was one of the best if my life! The date let me have the last bite, so he got a couple extra stars for that! All in all a great meal with wonderful service before heading to the comedy clubs nearby!
(5)
Shannon N.

It took me ages to remember the name of this restaurant off the Square. Affectionatly nicknamed 'Weekends', I had come here on a date several years ago and remembered to take friends (or, actual people I liked) on subsequent visits. Although it's been a very long time, I recall it being very tiny, but we always managed to find ourselves a table. We were closely tucked in to each other and other diners, but not overly intrusive (like Mr. Chow out in LA). I always ordered the chicken dijon, which I thought was served with rice, but seems to be potatoes now. Even though I tried other items off of fellow diners plates, this would be my consistent go-to dish. If I ever wanted to escape the flashy Starr establishments of the city, Friday Saturday Sunday would be my getaway destination.
(4)
Ashley C.

Wow! Very interesting little spot, local feeling. We heard it was a great restaurant so we made a reservation and got seated immediately. We ordered 2 of the specials.. Pork chop with mashed potatoes and bacon bits, also the coffee cumin steak strip with pumpkin vanilla purÃ©e. Absolutely delicious. Reasonably priced and excellent service. Restaurant has been there for 41 years and the server had been there for 30 years.. Says a lot about a place.. Great rapport. I highly recommend. You will not be disappointed!
(5)
Daniel S.

Dined here recently and had an OK meal. Intro salad was nice but nothing special. Ordered a blackboard special seafood entrÃ©e which again, was just OK. It was not very hot, a bit mushy and simply not worth the price. Also, ordered a mousse dessert which came straight from the fridge/freezer so was quite chilled and even crunchy which distorted the flavor and presentation. Service was however, quite friendly and attentive, as usual. This is a quant little restaurant that seems to be resting on its laurels these days. Better quality control and amended pricing is necessary. $30 entrees and $10 side- salads was just too much to pay for this particular meal. The significant bill was augmented by my generous gratuity which (in hindsight) left me with a bit of an "upset stomach".
(2)
JP J.

This place is the self-proclaimed "oldest restaurant in center city." It's been open for 41 years, so they must be doing something right. But sometimes it feels like they're relying on their reputation a bit too much. I went here on a Saturday night with a group of six. We each ordered different entrees and first courses, so we had a pretty good sampling. I found my New Jersey Heirloom Tomato Salad to be little more than beefsteak tomatoes with small pieces of mozzarella mixed in to create a strange sort of caprese salad. My entree was roasted duck that didn't disappoint. The side of spinach was well seasoned and not over-cooked. The other entrees at the table seemed to range from above average to excellent. On the whole, this is a very reasonably priced Rittenhouse restaurant with loads of charm. If you're looking for a no-frills place in a great location, you won't be disappointed.
(4)
Mathew M.

My wife and I went here for restaurant week and it was great! We had three courses and everything was delicious. It started off with the best mushroom soup I've ever had, some of the best braised short ribs I've ever tasted and finished off with some stunning coconut cream pie and creme brulee. I would definitely go back here again! The one thing I didn't really enjoy was the wine by the glass - I had two of the red and didn't enjoy either.
(5)
Jim H.

What a nice surprise! The concierge at our hotel made the dinner reservation for us and we were blown away by the friendliness of the staff, their knowledge of the food, the comfortable ambiance (upstairs) and the delicious food, from soup to nuts! The tenderloin of lamb was divine...the mushroom soup delicious, the foie gras was great. and the dessert was to die for! It was a great find and we loved it and have already recommended it to others planning to visit!
(5)
Joseph F.

We went there with high expectations...we frequented this restaurant back in the 70's when we were starting out and loved it...and we were not disappointed! This charming restaurant remains outstanding after all these years. The atmosphere is warm and friendly. The service was superb, and, the food was excellent!
(5)
Jessica S.

People are obviously enthusiastic about this establishment, and rightly so. They've really been around for an ungodly amount of years. What other restaurant in the area can you say is 30 years old? We talk about the Philadelphia dining scene in single digits, for the most part. The place is literally a block from my apartment, and I honestly didn't know it was there until I walked a different way home one day. Its tiny and unassuming, on the corner of Rittenhouse Sq (the actual road) and 21st. It blends in with all of the other old row homes. We walked in on a Friday night around 7:30 expecting to able to sit right away-it was one of those nights, go somewhere semi casual where we won't have to wait. I have to say I am fairly sure we got lucky because when we walked in with out request for a table for 2 upstairs the response was, "well, if you have a reservation." The host was gracious enough to check for us and then give us a detailed outline of a potential wait-which wouldn't have been too bad, but then told us there was a bar table available. That was out bad, I should've been more clear-the more causal the better-and so we sat at a perfect little corner table upstairs near the bar. The bar with the huge fish tank. The first thing my boyfriend said was that the place reminded him of a European cafe, maybe something you'd find in Amsterdam. Really tight, low ceilings, no fancy or designer decor. I have to say that resonated with me-I feel like I was transported back to my trip the the Netherlands. The tiny corner table was just what we wanted. If you sit at the bar, you order from the bartender. Though he was busy, he was very friendly and accommodating to us. We ordered our food and couple glasses of house wine to start. Being beer drinkers (snobs), I would say that we skipped the 3 taps for lack of excitement. I guess this isn't a place that fits in with the typical Philly craft beer scene-though, they were here first so I'll let them have it. The food came out and we were blown away by the mussels, probably the best I've every had. Yes actually, ever. I am pretty sure because they were cooked in mostly butter. But duh, butter. We also shared grilled veggies and the fish special of the day which was a cod with "Mediterranean sauce." The veggies were up my alley-not all the typical grilled veggies you'd assume but included fennel and sweet potato. The fish-not so exciting. It tasted "healthy," and what I mean by that is a little bland. We enjoyed our food, a perfect amount of food for two people, and chatted with some locals. The couple next to use raved that this was their favorite restaurant that they'd been frequenting for 12 years-and they lived across town. Try the mushroom soup! They said. Next time... next time. Honestly, I would come back here, but probably only under the same circumstances of relaxed/casual bar table in the cozy little corner near the fish tank. I don't see this place as being somewhere I'd take someone I'd want to "impress" with the Philly food scene, but someone I actually want to talk to an enjoy a casual meal out with.
(3)
Tyshawn T.

Food: Amazing...The Slow Roasted Duck is great. Mushroom soup is also good. My gf had the lamb and loved it. A friend had the lamb shank special which as also A+. Drinks: They were well worth whatever we paid for them. Place: The staff is nice and very helpful. Highly recommend. Ambiance is great for a date fellas.
(5)
Jessica A.

Not so great! I was here on Friday, 1/23/15 for Restaurant Week and after all the positive, personal anecdotes I've heard about the place, it did not live up to the hype. Perhaps some people think that you cannot hold a restaurant to its normally superb reputation based off of a visit during Restaurant Week due to the steep discounted dining experience, but RW has afforded me the ability to dine at some of the city's very best places at a reasonable price -- without the quality being compromised. The ambiance of FSS was nice, intimate. A great date spot. It's dark and quiet and yes, somewhat cramped. The first thing I noticed was that the RW menu was posted high on the wall on a black marker board directly behind me. It was an awkward, uncomfortable position for me (and I suppose whoever was seated directly in front of the board.) Also, this felt extremely cheap in a "you're here for RW, you don't get a real menu" sort of way. My date and I both ordered Caesar salads to start, he had the Chicken Dijon and I the short rib, he tiramisu and I ordered the chocolate mousse pie. The salads were not as fresh as they should have been. There were brown, wilted pieces of lettuce in my salad and it did not have the satisfying crunch a salad should have. The entrees were....Ok. My short rib was actually very good, tender, and juicy. I wasn't a fan of the sauce and whatever was in the sauce -- figs, perhaps? Olives? And it was a bit spicy. It was on a small bed of whipped potatoes and -- this is a complaint I never really have -- the portion was really small. If you're not eating the sauce (and everything inside the sauce), you're still going to be hungry! 4 oz of short rib, 1oz of which is fat...You do the math. I wasn't satisfied! Literally, I was still hungry! I tried the chicken dijon which was plated nicely. Maybe it's my unrefined palette, but I was quite put off. Initially it had a delicious appeal. The skin looked crispy and the chicken perfectly cooked inside a decadent sauce. But upon trying the chicken I realized there was an entire layer of fat beneath the skin on top of the meat. Is this normal? Is this a thing? Do people just eat chunks of chicken fat? We got the desserts to go. I was disappointed to find that my chocolate mousse pie was not house-made by a pastry chef, but instead tasted more like a refrigerated, dried out grocery store purchase. I don't think I'll be back here. This was probably the most disappointing Restaurant Week experience I've ever had, sadly. :-\
(2)
David P.

This is probably now the longest running restaurant in Philadelphia. The last of the '70's restaurant renaissance. Haven't been there in years, but while looking for something new, I decided to try something old. The menu is full of delicious choices. They have kept the menu current over the years. I had a cactus salad special with a duck entree. I also tried a haddock special and the grilled salmon. All the of dishes were well executed. Service was attentive, but a bit sloppy. One salad was the wrong one, but no matter, we kept it. The wine list is small, but reasonably priced and well matched to the food. The backlighted specials board is a kitschy reminder of the old days in this restaurant. The fish tank on the 2nd floor is also a nice throwback. FriSatSun is aging well.
(4)
Priya M.

Amazing food! The mushroom soup was great portion and all mushroom..chicken Dijon super yummy!! Coconut pie lovely!!! Restaurant week menu well worth it!! Hubby enjoyed his meal of he short ribs poached peach salad and brulee too! Would def come back!!!!!
(5)
Sung B.

I love this place! Quiet and cozy place. The waiter and waitress.. maybe owners/partners? A waiter waited our table and the service he provided was great. I want to say "warm". Had a personal touch to it.. Seemed like he was treating all customers like we were regulars at this restaurant. I've been her only twice but food I had were all great. I would definitely recommend this place.
(5)
Jackie F.

Great food and friendly staff. I will be back. Parking a problem.
(5)
Mila M.

Had a wonderful dinner here on a Monday evening -- I had the lamb tenderloin and it was fab.u.lous. The first floor of the restaurant is smaller and intimate, and you get a very "neighborhood-y" feeling. Food is a little pricey but well worth it. They have wine and beer, but it's also BYOB. Highly recommend this place.
(5)
Jessica C.

Waitor/bartender was Amazing!! Had duck, and my lady had lamb. Awesome mushshroom soup. It was a wonderfully private meal, but our appetizers and drinks were at the bar, where we got to quietly socialize with other couples and the bartender. This made for a unique experience and we plan on returning again and again.
(5)
Chris J.

Was really hoping for a fantastic drop dead meal after two friends said it was fantastic. Maybe it's the fact that it was Sunday night on a holiday weekend. Maybe it's te fact that it was 9pm. Maybe it's the fact that there were only like 8 people in the restaurant. We ordered a bottle of wine that wasn't too expensive, decent service from the wait staff. The mushroom soup was pretty tasty, lots of umami flavor, would order it again for sure. I had the chicken dijon. Mashed potatoes were pretty good, with breaded chicken and a fair amount of dijon sauce, but not enough to really coat the mashed potatoes thoroughly. The lady opted for the mushroom ravioli. The ravioli wasn't bad, but the sage brown butter sauce was what really made it tasty! A decent place with good service and food, but not somewhere I'm going to rush back into!
(3)
Chris C.

I took my very beloved girlfriend here as our first official date. Needless to say, we are separated now, and the restaurant still stands. Their quality of food is stronger than (my) love. I always get their pork chop there. Cooked to perfection and always tender. Their desserts are always on the traditional side, and very reliably tasty. I highly recommend their cream of mushroom soup. I haven't had any better than theirs. You can also find their recipes on their website as well. Fact, my mom tried to make it and it DID NOT tastes as good as in-house, but very close. I think my mom cheap out on ingredients. Atmosphere is cozy, relatively dark, mirrors around, family like decorated. It is a casual place. It has two floor, where the top floor has a bar table. Love does not last, but Fri Sat Sun prevails, at least in my book. The End.
(4)
Andrew K.

We did not particularly enjoy this place. The service was not good. The wait staff had a bit of an attitude. We ordered lobster ravioli, but got mushroom ravioli instead. It was fine, and we didn't want the food to go to waste, so we ate it. The decor is a bit cheap - not romantic. And, the food is a bit overpriced. It was NYC prices for average food. There are much better places in Philadelphia.
(2)
Steven N.

The food tasted good but was a little pricey. I thought the specials turned out better than the regular menu.
(3)
Jo P.

Food is decent like many other restaurants in philadelphia. Lighting is bit too low. Service is okay but not so great to give 3 stars. Obviously they're understaffed as they say, and they are offended by more than 2 cards per table and snap at you and walk away because "it will take more than half an hour", as they say.
(2)
Ari B.

A group of us went during Restaurant Week. Overall, my experience was subpar. First, the positives. Perhaps because we went during the week and a bit later than the usual dinner rush, there was no wait to be seated. The lightning is very dim, but not excessively so. There are some pleasant (and some downright weird) art pieces adorning the walls. I liked the fluorescent chalked menu items on the blackboard; no need for flipping restlessly through a cluttered menu. However, one of our wait staff was very stiff. He did not greet us and instead brusquely asked if we knew what we wanted. Admittedly, because this was restaurant week the menus are fixed. However my request to change the salad dressing was not acknowledged, despite the fact that it was to accommodate a dietary restriction. The other waiter was more kindly, but also did little besides filling up our glasses. The first course I ordered was a salad of non-impressive Romaine lettuce pieces which I could have easily put together at home. My entrÃ©e was grilled ribeye steak with onion jam and bleu cheese. The streak was rather chewy. It certainly didn't blow me out of the water. On the other hand, the scalloped potatoes were amazing. Just that alone could almost atone for the average streak. Dessert was also superb at least. In the end, this place was not worth the cost and didn't feel like a deal during Restaurant Week. I wouldn't recommend it to anyone unless they have a hankering for their specific menu items.
(2)
Chris K.

Came here for my wife's birthday with our teenage daughters. My first courses were the cold smokey tomato and chickpea soup with a dollop of black bean salsa - excellent followed by seasonal grilled vegetables. Others shared the mussels, mushroom soup, etc. all very good. What we had for entrees: filet mignon, mushroom & spinach ravioli, pistachio crusted pork tenderloin with spinach and the salmon. All excellent. Dessert Excellent. Only a 4 because of the ambience. Lighting is a little dark for me. I also find I like super relaxed atmosphere like "Plough and Stars" on 2nd Street or much more refined like Davios. In between atmosphere isn't my preference but the food is excellent.
(4)
Esther J.

Food: Pretty good. Mushroom soup is good on a cold day. Panko crusted tilapia was a bit undersalted, but good seasoning in the white wine sauce, greens, and rice that accompanied it. Banana bread pudding was also quite good. Atmosphere: Cozy and clean. Good date spot. But also good for a small group of friends. Service: Courteous. Perfect amount of attention. My teacup was refilled several times without my having to ask.
(4)
J B.

Pretty and cozy with wonderful, attentive service. Everyone in our party enthusiastically enjoyed their meal. A winner!
(5)
Sarah B.

I went here for the first time during restaurant week and was underwhelmed. I had the pate starter and chicken Dijon entree. Neither had very much flavor. On the plus side, there are inexpensive bottles of wine available. Nonetheless, I probably won't return to Friday Saturday Sunday.
(3)
Emma K.

The food here was AMAZING. It was totally worth abandoning my diet for a night! To start our 4 course meal we ordered salads and cream of mushroom soup; the salads were awesome and the soup was everything I was hoping it would be(which is heavenly). For our 2nd course we ordered the mussels, and I can safely say they are the best I've had in the city. The 3rd course was even better than the second(as if it were possible). We all ordered different meals, but the best were the homemade raviolis and pistachio crusted pork, the dessert however, fell a little flat. Dessert was less exciting: the coconut cream pie was pretty good, but the bread pudding was too soggy. Oh geez, this is long...sorry I'm almost done... The ambiance was overall a little too dark; better for couples enjoying a date night than a group of friends.
(4)
Ryan M.

I really enjoyed my dining experience at this restaurant. The service was top notch... very friendly and helpful. I started with the 5 leaf salad and it was excellent. A perfect starter. I then had the filet and it was cooked and seasoned perfectly. I really enjoyed it. For dessert I had the vanilla cheese cake which was delicious. I am glad that I finally made a reservation here and will definitely be back. If you have not been here yet it is worth a visit.
(4)
Marissa B.

This review is strictly about their bar area I was invited out to, hence I can't give them a full scale observation. The full bar upstairs is very cozy, uniquely decorated (it feels like a gazebo or a tent especially with the low ceilings to go with the fabrics), and would be perfect for a date with the darker, romantic-like lighting. Very relaxing for those who want to get away from the traditional scene. The downsides...there are no drink specials and the beers are like $7 for just Yuengling. Atleast bartender was a nice dude.
(3)
Elisa F.

YUM!! I need their asparagus salad and mushroom soup at least once a month to know that I am still human :)
(5)
Yuqi Z.

It's a nice, small space. Food is also relatively small portion. Recommend the sweet Italian sausage dish.
(3)
Ryan B.

Generally a really good experience. The restaurant is very small and intimate, but the staff are very friendly and casual which gives it a very neighborhoody feel and vibe. I suspect there are a lot of local regulars who eat here. The food was all very good, and for the quality and presentation, I felt everything was reasonably priced. I had the mushroom soup to start. While I generally don't like mushrooms, mainly because of the texture, this soup was very good. It was creamy and flavorful. Also, had the Duck for dinner, and it was great all around. A really nice cut of duck and perfectly cooked. My wife ordered the BBQ Shrimp, which were just ok, and also the Filet Mignon Au Poivre. The filet was delicious and the scalloped potatoes that came with it were great. Overall, the portion sizes were very reasonable and we left full, but not stuffed. The only downsides to this place are the casual atmosphere does lend itself to pretty casual service. While the wait staff is very friendly and talkative, they only checked in on us in passing. Meaning they'd ask how things were while walking past us to deliver food to another table. And not even once did they refill our wine glasses. One other gripe I did have, and this is minor, is that for a more high priced bistro, they really had cheap dinnerware. The silverware is what was in my college cafeteria, and the wine glasses remind me of the cheap type you'd find at Walmart. The wine list itself was just ok, definitely not the bargain I've seen other reviewers mention. For a $10 corkage fee, I'd be more inclined to BYO if I returned. All that said, I did enjoy my dinner. The food was really good, and I liked the variety of the menu in general. Definitely worth checking out if you're in the area and are looking for a casual place to grab dinner.
(3)
Dan H.

Love this restaurant for a date or just reminiscing with an old friend or two over wine and good food. The atmosphere is its defining characteristic for me; dark, cozy, quiet, friendly, warm, and a little funky. The staff are all incredible, each server has a distinct personality and charisma. I never feel like I'm being waited on, yet I always end up with everything I want. I could see some more uptight people construing some of this as poor service or poor attitude, but that is certainly not the case. I've been here many times and the menu is always changing, save for a few core items. While the chef seldom gets very creative, he/she is a culinary master at creating and preparing a wide array of classic dishes. I have never been disappointed with anything, from appetizer to salad to steak to Cornish hen. Dishes are prepared and plated with the utmost care, and servers are well versed in the recipes. As an added bonus (especially for a date night), the entire wine list is offered for a very modest fee above store price, so two can dine with a bottle of wine for just under three figures. There is also a small bar and seating area upstairs that feels so dark and warm and cozy, I almost feel like I could just order a Manhattan and curl up with a blanket and enjoy the soft jazz music and forget about everything outside.
(5)
Callan W.

My friend invited us to dine with him here since he said he is a regular. I am not sure I quite understand how he can float that habit since this place is pricey. We made our reservation for 4 but when my date and I showed up first we were rudely greeted by the host who said "I only see 2". After we assured him that they were walking over, he seated us upstairs to a half empty room. The decor is very dated and maybe some love it, but it was not for me. Tons and fabric and mirrors do not make my ideal ambiance. The waitress was very friendly though and was quick to take our drink orders. Six dollars for a Yuengling though? The menu is composed of small plates and entrees. I ordered a small plate of the mushroom ravioli - it was tasty, but again, not worth the price tag. My date had the small plate of chicken, which he said was good. I do agree their desserts are yum as we had the chocolate mousse and pretty much licked the plate. If our night had ended there, I would have been so disappointed. After dinner, we took ourselves over to the "Tank Bar". Dean, the bartender saved the night. He had good music streaming and kept the drinks and conversation flowing. He might be one of the best bartenders I have come across in this town. If this review were just about him and the bar, it would be 4-5 stars, but factoring the rudeness downstairs and pricey menu, I took it down to 3.
(3)
Shawn P.

I asked to customers if they would like to join me at Friday, Saturday, Sunday on Sunday and one responded "ya, i'm free all three nights." Once that was settled, a group of us went. It's a quaint little place in the middle of nowhere. I was a bit afraid since I walked from downtown and passed many paper-bagged cans of Colt 45 donning the stairs in the surrounding houses. It's one of those menus where you want to order everything. Good thing there were 6 of us...we did a bit of the family style thing. The standouts were the mushroom soup and the smoked fish. The mushroom ravioli was also decent. As a main (which my guests were less willing to do the family style thing for), I ordered the duck and cherries. It was a bit underdone...not raw or rare but I prefer a really crisp skin given the fat content and it was a litle fatty and rubbery. The tilapia special my colleague ordered looked very good (and was according to him) I got lucky with dessert....scooped the last piece of coconut cream pie and bread pudding (I had colleagues go the next night and they were still out (insert evil laugh). I'm a sucker for homemade desserts and I wasn't disappointed. All in all, it's a smart little place off the beaten path (it was a nice change from restaurants on the busy downtown streets) with an appealing menu. In general, execution was good. It is obvious this place takes pride in their food which to me trumps minor issues in execution. Do the apps family style if you can because the diversity and flavours are worth it.
(4)
PT B.

From perusing reviews and from personal experience, this is the perfect first date spot. Intimate, yet not too obvious. Casual, but not aloof. Nice, but not extravagant or distracting. Hip, but quiet enough for conversation. I recall my date saying, "I'm glad you're not one of those girls who only eats salad." We closed the place down that night and celebrate 14 years of marital bliss this year. :)
(5)
Eric J.

Love at First Sight. When me and my boyfriend walked in the host asked if we had a reservation. No, we said sheepishly. He flashed us a brilliant smile and said it didn't matter. And the positivity is constant throughout the staff. So many smiles and cute outfits. And the air is bougie-free, which is a feat for Rittenhouse. Come to think of it, I didn't see your usual Rittenhouse patrons ( Detoxed Jowly Matrons, Walrus-Face Husband, Hiltonesque Self Important Daughter, Rugby-Playing Douche Son). So the Ambiance is easy, and you can wear denim and sneakers here, which is a relief. The Food was great. The BF had the lamb and I had the four cheese egg plant and they were both divine. We even got dessert, a slice of perfection in Lemon- pie form. Large groups may have a problem eating here. The place is very narrow. Because this place is a Philly standard, they know how to play tetris with the tables like pros. But one foot left too far out into the aisle could spell disaster. This place is meant for intimate dates or parties of 4 or less to be comfortable. Please go here. It's definitely on my lists of places to go again.
(4)
Alli M.

My friend recommended FSS for the romance, but when I walked through the door I almost walked out. There was a horrible odor like rotten fish. Luckily another friend said to check out the Tank bar upstairs. We hit happy hour (25% off every drink) with 17 minutes to spare. They also let us eat upstairs. I loved the healthy portion of seafood and Farro salad. The rack of lamb was cooked perfectly but I was glad I got the salad since there wasn't much else in the plate. The chocolate cake was moist and rich. I liked the nice and friendly bartender at the Tank bar.
(3)
Natasha C.

A long-standing Rittenhouse Gem, with all the personality needed sans the snood that can accompany a Rittenhouse Square address. I really love this place, it's so cute and quaint, the perfect place for a nice intimate and romantic date night. The food is solid, I've never had a disappointing meal here and I've been here a few different times. The menu does change periodically, which is nice because it keeps your experience fresh when you come. One thing that hasn't changed is their Grand Marnier Creme Brulee which is fantabulous and probably the best I've ever had! Their drinks are pretty good along with a wine list that is very impressive and not crazy marked-up like some places. The thing I loved most about Fri Sat Sun is the service. My very 1st experience here I had the best waiter. I haven't been back in a few years so I don't know if he's still there. But when I went to make my order of a rib eye well done, he came over and say down beside me and said "darling you can't do that, it kills the flavor. Order it medium well, it'll be a little pink but it won't kill you, you'll be fine and you'll thank me later". Lol. So I did and have been ordering my steaks that way ever since and they are so much better that way. So I thank him. And anytime I tell people about this place I reference this story because it made such a lasting impression.
(5)
Marie F.

Dining competition can be stiff in Philadelphia, especially in Rittenhouse Square, which is dominated by Stephen Starr and Jose Garces. Friday Saturday Sunday is off the square, down a tree lined 21st Street. The interior is warm, dark and cozy, a bit reminiscent of a British pub, though I don't think that's the intentional theme. The food is consistently decent, the wine list is reasonably priced and diverse, and the service is helpful and earnest.
(3)
Nolan M.

The staff was super nice and the food was incredible. The space was a bit cramped but it had a nice vibe so it wasn't bothersome. It was a little pricey but well worth the money.
(5)
M N.

Like some other reviewers, I hadn't been here in about 20 years, but when I saw that it was still getting high marks, went there with some friends last night. We all thought the food was outstanding, and the service attentive and friendly. It's run like a place that really knows how to give diners a great experience! The wine list was extensive and fairly priced. I have to give a special shout-out to the bread: it was exactly the quality that every restaurant should be serving, but that's sadly missing from most tables (ok, I'm a bread person, I admit. In this case we asked for a second basket!). Appetizers and main courses were uniformly excellent, and I thought the crab cakes were the best I've had - filled with lots of crab meat, delicately seasoned and accompanied and by delicious crisp polenta. For dessert we shared key lime pie and 'baby eclairs' and they were fresh and wonderfully prepared. The owner and staff kept checking in, but in a way that was intrusive. It is a little tight in terms of space, but I just LOVED that it wasn't a very noisy ambience, and we actually didn't feel crowded despite having filled tables around us. The murals are charming, the neighborhood fun to walk around and near enough to theaters that you can still make a play with a 6 pm reservation. Thumbs up. They told us on the way out (in response to my question) that they've been there for 41 years, and are the only remaining place from the 1970's "restaurant renaissance" that spawned Astral Plane, Commissary, Frog, etc. I'm glad they're still going strong, and are so attentive to all the aspects that make a great dining experience.
(5)
Tyler L.

I still love this place, but they have made some updates that needed to be addressed. Food is still fantastic, don't get me wrong...still love the atmosphere. However, they now have a $10 corkage fee and their wine list is no longer as reasonable as it once was. I understand they are running a business, but the $10 corkage just really annoyed me for some reason. Anyways, value is still there, but it is no longer in my elite ring of five star places to check out... Maybe I am holding this place to a higher standard, but part of the charm of this place was that they weren't nickle and diming you...you start doing that and it takes away from the experience. I will still go back, but not as much as I used to.
(4)
Geoff And Jenni G.

This is small bistro just off Rittenhouse Square and from the minute we walked in we knew it was going to be good :-) The service was superb... very friendly, very attentive... we always enjoy the European way (multiple waiters all working together on all tables vs. an individual "server"). The food was excellent - we were there during restaurant week and would love to try some of the dishes on the a la carte menu another time too... Only complaint was the glasses of wine were too small ;-) ...but definitely recommend ...
(4)
Nathan L.

Food = great. Service = solid. Advertising 25% off happy hour drinks on the same chalk board that your special are on then claiming "sorry, that's only for the bar upstairs" = an unsavory end to an otherwise pleasant meal.
(2)
Karen T.

I had a nice experience at this cozy restaurant. The menu is a bit small, but there are specials to choose from as well. The staff was friendly and attentive. I have to say the mushroom soup was very good, lots of mushroom taste. Everyone in the group enjoyed their meal. I would definitely return to this charming little place.
(3)
Nissa G.

Super cozy little place, definitely make a reservation. Kind of a limited menu, I thought, but all delicious. Lots of ambiance, great for a date. Delicious drinks, and loved reading the little story behind it on the menu :)
(4)
Nicole D.

The food here is 100% delicious and portions are large. I found the dining room cramped and uncomfortably close. "Intimate" is being too generous in my opinion. The service felt rushed and perfunctory, though to be fair, it was restaurant week. 4 stars for food, 2 stars for the experience.
(3)
Kim W.

The tilapia was amazing! Service was great as well. Love the romantic cozy atmosphere. Great for a date night or dinner with a small group of friends. Also get desert here :)
(4)
Tre F.

Had the rack of lamb, one word...amazing. Staff is great, very friendly. Can not wait to go back.
(5)
Olivia J.

M took me here after Googling, "most romantic restaurant in Philadelphia." And indeed, Google was right. This little place is hidden in a corner, but I love the interior / set up of the restaurant. Also, our server was so attentive and nice! As for the food: I think for $40? per person, we could choose one appetizer, one entree, and one dessert. I got cream of mushroom soup, lobster ravioli, and pie (freshly made at the restaurant!). SO GOOD. There wasn't anything special about the menu and everything seemed familiar, but what I ordered was super yummy. M got the salmon dish, and he loved that, too.
(4)
Hee Jin C.

i love this place, not only because it is 1.5 blocks from my place (which helps make happy hour so irresponsible and carefree, but I'll talk about that in a sec), but also because of the dudes who work here. FSS has been a neighborhood institution for 20+ years (according to the mr), run by these awesomely friendly gentlemen who really care about good local grub. Here are some things you will need to try: 1. mushroom soup (reviews vary, but I love the texture of ground-up mushrooms floating around in a creamy rich soup) 2. deviled eggs (just like mom used to make - don't expect any super-gourmet versions a la whiskey village, but delicious nonetheless) 3. panko crusted tilapia (they don't have this all the time, but very good - flaky and crispy on the outside, but the butter stops it from being too crusty) 4. happy hour - top shelf liquor, half off from 5-7, every weekday. Many a time have I gotten completely legless here on their sweet sidecars and amaretto concoctions, without having to worry about spending way too much on drinks
(4)
BJ W.

Not too much to say about this place. I was not overly impressed with the food and the service. The menu and drinks are a little pricey, but its a great atmosphere for a romantic date - try requesting the upstairs. 3.5 stars
(4)
Lauren C.

I came here on a date with my main squeeze, and we had a wonderful time. The atmosphere (downstairs) reminded me of a cross between the Moulin Rouge and my college dorm - colorful and dark, but with inexplicable Christmas lights that don't really make sense but they look pretty so you just go with it. As far as food is concerned, the duck was a clear winner. I'm usually happy to share bites when I'm dining out, but even with the large portions, I still watched my plate like a hawk and gestured stabbingly with my fork when my guy leaned over to grab a bite uninvited. The potato side was one of the best I've had. Unfortunately there were a couple dishes that were less exciting; the miso broth of the dumpling soup, which was on special that night, was a little too savory and heavy for my liking. The salmon was cooked perfectly, but could have used a little more seasoning. But oh, the duck... Service was great - the host and servers were friendly, attentive, and accommodating. An ice bucket for the wine would have been a nice touch, but we made out just fine without it. Take a date, order the duck, and thank me later.
(4)
Gabrielle W.

I love Friday Saturday Sunday! I had excellent service and amazing food when I came in for dinner...thanks Bill! All my girls loved the food, Bill, and the atmosphere! I will be back soon.. Thanks again for an amazing night..and I rarely say that..ever!!
(5)
Brad P.

The Cream of Mushroom Soup is good, but I believe it has been overrated by these yelp reviews. Keep your expectations reasonable. I wanted a mushroom Valhalla but what I got was a mushroom nice condo on the outskirts of the city with reasonable rent and quiet neighbors. The Grilled Chipotle Barbequed Shrimp is fantastic but seriously, $19 for this small plate is a little steep. The Five Leaf Salad with Goat Cheese is delicate and pretty good. The Wild Mushroom Ravioli is see above lines pertaining to Cream of Mushroom Soup. I generally enjoyed this establishment.
(4)
Emmett M.

Oh restaurant week, how I love thee, for how else could my poor arse afford to dine at these usually costly places. A group of nine of us stopped by F.S.S. for an early Sunday evening dinner just yesterday and, speaking for myself, had a very enjoyable meal and time. I was a little hesitant to drop a review on a place when their menu is limited but, since what was available is part of the usual fair, and after the Abbott and Castello "who's on first" routine I did with my girlfriend when she told me where we were eating, I didn't mind. The meal for me started as soon as I sat down, a benefit of arriving fashionably late (tuxedo t-shirt meant I was better dressed than that fellow in a suit one table over). Dove right into my mushroom soup and felt it was better than good with it's light creaminess and strong earthy flavor, but it didn't wow me because I'm not the biggest fan of the fungi (especially when they don't come with visuals). Didn't see the other diner's apps. because of my tardiness, but all the plates looked licked clean, so there's that. Moved onto my mid-rare fillet and, even though it came more medium than rare, I thoroughly enjoyed it. Seasoning and sauce were done just right, and the healthy dollop of smooth mashed potatoes really hit the hunger satisfying spot. Also came with some tasty al dente zucchini, but as a carnivore I only ate what stuck to the meat and potatoes. Most of the group had the fillet as well, but one got ravioli and others may have tried more; I noticed not because all my attention stayed with my plate. Moved on to the desert and with it came my key lime pie deflowering. It amazes me that to this point in my life I have never tried this smooth, creamy, tart concoction, but rest assured I plan to make up for it in the future. Other things of note about this pie are that it had a fantastic graham cracker crust (possibly the best part of the pie), and that the filling was definitely more white than green (I saw on the TV series Dexter that all good key lime pies should not be green, and TV is never wrong). Overall, a very satisfying night.
(4)
Kevin N.

So I decided to come back here for a date with my friend and was amazed by how different their upstairs seating area is. Downstairs = fun with friends. Upstairs = amazing date location. My friend and I started with the cream of mushroom soup and was pleasantly surprised since I don't enjoy foods with dairy generally. Also ordered the special steak and it was much better than the last time. Far from the best steak I've had, but definitely a huge improvement over the fatty, tough cut that I got last time. Would come back again!
(4)
Julie J.

Awful service. Rudest server I've had... I understand having 1 server for 6 two tops but we shouldn't have to wait 30 minutes for a breadbasket. The food was just okay and it was pitch black in there. Probably won't ever return... No idea why everyone raves abt this place. Much better options in Philly.
(2)
Stephy S.

I thought I entered some type of odd dream when they brought us upstairs to eat. The walls were curtain? It made it feel stuffy and cramped. I got the pork chop. Dry and tasteless. For the pricy price tag of $25, I was expecting a lot more (aka something edible). I think I could cook it better...and that's a big ol' red flag if I am saying that -(the rat from Ratatouille could schoooool me in the kitchen). My date's food was also generic and bland. Maybe it was a bad day in their kitchen.... On to other places to try! I will not be coming back here.
(1)
John D.

Have eaten here many times and have always had a GREAT experience there. The food is wonderful, never had a bad meal there. I especially like their fish dishes such as the cod or the sea bass. The staff is great, always make you feel welcome and add fun to being there. Definitely recommend going there, you'll enjoy it.
(4)
caroline r.

Good job! The service was so welcoming! Everyone had personality and said the right things! The food was surprisingly good tasting too. I think the chef may have to take a course in modern presentation (still a little stuck in the 60s tv dinner style of service), but everything was nicely cooked and seasoned. I'm still not sure what this place is to be. If I come here, I know that I will have some yummy (although a maybe a little overpriced) food and welcoming service. I'm happy with that for now.
(3)
Shawn K.

I have absolutely nothing but compliment after compliment to give this Rittenhouse institution. Food is consistently delicious, and it's a place where you can go to have a romantic dinner, a dinner with family, or just to hang out at the wonderfully attitude-free bar. (Quite a feat for Rittenhouse, as another reviewer mentioned.) Staff (especially the maitre d') is always friendly and inviting. No wonder it's been around for close to 40 years, an unbelievable accomplishment in the restaurant world. Here's to another 40!
(5)
Minh C.

Friday Saturday Sunday is a cozy, romantic spot not too far from Rittenhouse Square. There's no host standing when you come in, and the dining area is divided between two floors, but that just adds to the charm of the place. The setting is perfect for a date and the food will not disappoint. I've enjoyed all of the salads there, with the Five Leaf Salad with Goat Cheese being my favorite. The soft goat cheese and honey go together beautifully with the greens. The decadently creamy mushroom soup is an excellent way to start off the meal on a cold night. The salmon of the day and the steak specials are what I usually go for. Friday Saturday Sunday is the first place I ever ate wasabi mashed potatoes and loved them! The fresh homemade desserts are tasty and not too rich and round off the perfect date. Update: I've been here 4 times - with the service getting progressively worse each time. I remember one time when we were the only people left in the restaurant, and after having taken our credit card/check, management didn't ring us up (although we clearly indicated that we were ready to go). Instead, we were left to sit there mindlessly alone for 10 minutes before they finished cleaning up the other tables and setting up for the next day. Only then did they finally decided to ring us up. This brings it from 4 stars to 3 stars for me.
(3)
Charles R.

I have always had a good meal and service here. Since the menu changes all the time it doesn't do much good to tell you about something I had that probably isn't on the menu in a week or two. The salads are always fresh and crisp with nice dressings on them. The service is always friendly and prompt. One of the other things I like about this place is that you can do BYO for a $10 corkage, which for Rittenhouse area is a deal, most spots are $20-30 a bottle. If you don't want to take wine they always have nice offerings on their list which they price $10 over their cost. Not many places downtown do that, so I appreciate a place that works with their customers. If the Key Lime Pie is on the menu, get it. Parking can be a problem around there, but a nice spot that's always consistent.
(4)
Fred G.

I can safely say there was no one doing acid and looking at the fish for hours at the upstairs bar. It's not the 70's any more. FSS has been around for those many years and has been successful offering wine at $10 over cost (the owner is a wine freak). The food has been consistent, the waiters are same and on and on. But, the time has come. The food has gone down a bit and the prices have gone up a lot. $26 for chicken breast with a dijon sauce, C'mon. Add to that the wine was not very good and the price was $46? C'mon. The waiters had an attitude. C'mon. C'mon, it's time to blow the place up (figuratively), redo the place, get fresh faces serving, update the menu, etc. The 70's are over, they came back and now they are wayyyyyy out! Thanks for the memories but it's time to change.
(2)
Erica M.

The bf has been dying to try Friday Saturday Sunday for at least a year now. We finally made a reservation (they even allowed reservations outside!) and unfortunately, we were disappointed. We started with a special salad with grapefruit, avocado and jumbo lump crab. The flavor was fantastic, but the crab was scant. For $11, we wanted/expected more crab. I got the mushroom ravioli (small plate) as my entree and the bf got the horseradish crusted tilapia. The ravioli were very good - excellent flavor. The fish, not so much. It tasted pretty flavorless and it was seriously lacking salt (and we are not big salt people!). There was absolutely no taste of horseradish. The wine was good and reasonably priced, which we appreciated. However, I'm sad to say I wouldn't go back.
(3)
Steve C.

I really enjoyed this place. I was very impressed with this place, the service was very good and the server was attentive and friendly. I loved the lobster ravioli I had, I thought it was amazing. The only downside was that it is far too small, I felt like a sardine crammed in a can. I would definitely return but perhaps when it's less busy.
(4)
Mary M.

I just took my girlfriend here for her birthday this past Saturday and I must say it was a great dining experience. I made reservations a few days before and took it as a good sign that the only times available were 5:30 + 9:30 pm. We opted for the former and were the first to arrive when they opened. I loved the seating they provided to us; we were in a nice little nook in the back on a catercorner bench. The low lighting and ambiance was just spot-on. It seems like a great place for couples, very romantic. I did not peruse the menu online beforehand per my usual M.O., but I did read some reviews right here on Yelp. I had the mushroom soup b/c I read so many reviews that recommended it. I am not usually a mushroom soup person but this was pretty good. I really loved my entrÃ©e which was the crab cakes. My friend got the Chicken Dijon, the small plates portion which turned out to be the perfect size for a no leftovers dinner. I tried her chicken and was blown away by the taste but my crab cakes with the spicy remolaude was just as good. The check was on the pricey side but I would consider it well worth it for the overall package. Friday Saturday Sunday will be added to my list of "special occasion" restaurants alongside Butcher + Singer and Bistrot La Minette.
(4)
Sheila S.

Came here for a celebration dinner with my hisband while we were in Philly for the weekend. He used to come all the time with his family and after he raved about it, they truly lived up to his memories and my expectations. It has an al fresco Italian feel to it almost with some Italian dishes on the menu, outdoor seating, and large front windows that open on a warm evening. The service was quick, though the waiter was a little rushed when taking our order even though they weren't extremely busy. Portions were large and the food was clearly made fresh.
(4)
Rebecca Z.

My boyfriend and I wanted to dine at a new restaurant for dinner and we always wanted to try Fri, Sat, Sun. We looked at the menu at the front door and saw some things that we would wanted to eat. We did not have reservations but it was not too busy yet because we were seated within 10-15 minutes. The decor inside was very beautiful with white lights hanging around the perimeter of the restaurant. The food was pretty good. I had the poached chilled salmon with vegetables and my BF had the filet mignon. Both entrees were cooked to our likings. It was the perfect portions too. We were too full to have any desserts. I had the best beer from here: la fin du monde (from quebec and it is 9%) I would like to try their brunch menu (im a big fan of brunch)
(4)
Matt W.

Really good food and great service. Love the small intimate atmosphere!
(5)
Vichet O.

I made the reservation. Two for a Friday night, 10:15. I knew it would be late. And I knew I would be sore and beaten from mixed martial arts practice. But, I had made that appointment knowing all of these things. I was not going to miss it. But I found myself running late anyway. It was raining. I picked up my companion at a little after ten. I knew the place closes at eleven. This would be interesting. We got there at about 10:30. The host immediately greeted us. I remember thinking he hit on me, which is funny. He led us to our table in the back, towards the bar. I wish I were more creative so that I could describe the atmosphere at Fri Sat Sun in a way that does it justice. Very small, very dim, very cozy. You will have to be comfortable with being physically close to whomever you go there with. This is a plus. The walls are all art and looking glass. Specials are written on mirrors mounted on the booth partitions. It's all lit up with soft orange lamps, and the candles burning slowly on each table. An eclectic collection of contemporary Pop and R&B from the last three decades plays in the background - loudly enough to demand attention, but not so much to hush conversation. On the contrary, Fri Sat Sun was made for whispers. We were seated a corner of a squarish, open space with tables around the perimeter. Close to both the bar and kitchen. This was good. The waitstaff was extremely attentive and, more importantly, helpful. I wanted a bottle of wine - take note that they only mark up their bottles by $10 - so I asked for a suggestion. The host, who had initially guided us in and was now serving us, made a few suggestions centered around what we might want to eat (the menu also makes these suggestions, but the waiter was far more in depth), and we went with a red from the Bandol region of France. With that, we ordered a pate to begin the night. The appetizers and wine came out promptly. The waiter once again impressed me by showing the bottle to my companion and pouring a sample for her first. Now, I'm not an old-world, monocle-wearing snob, but it's a shame this isn't standard practice anymore. She agreed with the flavor, and we had our wine. It was a semi-dry, vaguely oaky, slightly heady red with fruity accents that I wouldn't be able to distinctly describe if I tried. this is not because the wine was too complex, but rather because I'm not very good with describing wines. It must suffice to say that I kept the bottle after we'd finished it so that I could track it down in my neighborhood. The wine went very well with the pate, which had a very even, pleasant texture, and a buttery flavor - almost like foie gras. It was served with slices of toasted french bread and gherkins, which made me want to go and figure out how to make pate. Or at least just buy a can of it to have now and then as a snack. Meat paste... mmm. I ordered a filet mignon, medium-rare. My friend ordered the rack of lamb, which was one of the night's specials. When the food came out, it surprised me. Fri Sat Sun, charming and all, had definitely gave me the impression of being one of those places to eat for people who don't eat a lot. Wrong. My filet was most likely cut from the base of the muscle, because it was just shy of four inches in diameter - larger than most I'd had before. This was not a problem, because it was superbly tender, and melted in my mouth. The accompaniments were the same as those of my friend: steamed spinach and scalloped potatoes in a cheese sauce. Her lamb came in two pieces still on the bone, each about the size of a large fist. We ate slowly, sampling the other's dish now and then, talking about things I won't mention here. I thoroughly enjoyed everything about this place. The smell, the look, the feel, the taste, and the sound. I felt as if I finally had waking theme music that wasn't just in my head, and everyone else was in tune with it as well. That, my friends, is atmosphere. My friend and I finished out portions, and at this point both fully intended to try dessert. Without hesitation, we agreed on creme brulee. Typical, I know. But everything we'd had up to this point was so well done that we couldn't wait to try their spin on it. I wish I remembered more about the dish so that I could describe it better. It was big enough to share, and was one of the tastier creme brulee's I'd had. There was no sign of any of the dairy or solids separating, so it had to be reasonably fresh. Excellent. You HAVE to try this place. Make it a special occasion, because Fri Sat Sun is quite expensive. The meal ended up costing upwards of $150 (appetizer, wine, two entrees, dessert, tip). I work for a living. This meal was worth it. Bonus: I started singing in the restaurant at some point, because Careless Whisper came on. I was invited to come back and do this again. Score!
(4)
Ali E.

I'd probably give Friday Saturday Sunday a 3.5 but I'm a rounder-upper. We did the big anniversary dinner here because neither I nor my man had ever been despite living in Philly for years. I was kind of surprused by the decor; the star wrapping wire/ribbon adorning the ceiling seemed kind of cheap, and the mirrors didn't so much make the place seem bigger as make it feel crowded. The food was solid; BBQ grilled shrimp was just a little smoky, just a little spicy and perfectly cooked. I had the blackened catfish special, which was very yummy. Unfortunately the rack of lamb was a little overcooked, but still pretty good. The service was great, and the wine was delicious and well priced. All in all I'd say it falls into the category of places I don't know if I'd be drawn back to, but would still recommend to others - definitely worth a try.
(4)
Karen F.

OMG - I'm gonna do it. I'm gonna go all out and give Fri. Sat. Sun 5 well deserved stars. Tonight was my innaugural experience here - and (even with no reservation - on a Sunday night) we got a great table. We had 2 lovely female servers and everything my friend (a fellow yelper) and I ate was just wonderful. We both started with salads. She had the Goat cheese, walnut and mixed greens, I had the beet and fresh fennel salad - and subbed goat for bleu cheese. My salad was truly dreamy - and almost like eating 3 salads in one. It was artfully presented ring-mold style with the top layer (salad No. 1) being a mache mix in a light and PERFECTLY balanced vinaigrette (just the right blend of acid and oil). Under the mache layer was salad #2 - a crunchy, cold layer of shaved fresh fennel with (again) the perfect dressing ratio. Now - you must understand that I am the quintessential "on the side" kind of gal. I almost always ask for dressings and sauces "on the side" - but here I did not - and I am glad. The salad was PERFECTLY dressed. Around the edge of the plate was sub-salad number 3 - sliced, sweet, red beets and toasted pine nuts. This salad was worth every blessed penny of the $12. For an entree I chose a "small plate" (which was not small -more like medium size) of 8 butternut squash filled ravioli in a delectable brown butter and sage sauce. (Not diet friendly - but I asked for light on the sauce and it was not too heavy). The pasta was tender and perfectly cooked and every bite was delicious. For dessert we shared a (dated, I know - but this one was awesome) molten lava cake, served with 2 generous blobs of home-made whipped cream - each topped with a strawberry fan. 2 cups of coffee later (the house blend is custom roasted for Fri. Sat. Sun. and it is yummy) we were so darned happy! What a wonderful evening. The ambience (this is a GREAT date place, dimly lit, romantic vibe), music (mellow '60's), service and food were all TOP NOTCH. This ain't no Garces/Starr/Industrial place. It's not slick. It's an urban townhouse rest-o and as Arnold Schwartzenager might say... "I'l be baaack..." I can't WAIT to go back.
(5)
David A.

Old time throw back that still serves consistently good food. I had the BBQ shrimp appetizer and the duck entree. Both were excellent (and hearty portions). Menu has straightforward presentation on classic dishes. Waiters are the originals and quite entertaining. Brought 2 great bottles. No corkage fee. They also have full bar and reasonable prices on wine.
(4)
Emma N.

Note: This review is only for downstairs. The decor is weird. It's small and dark. You're surrounded with mirrors. Everywhere I look I see myself. A little creepy, unless your narcissistic.. It's like eating in a house of mirror. Came here for dinner, on a new friend's raving suggestion, I'm officially strike her recommendation from my book of foodie credibility. We ordered the Smoked Trio Fish with Capers and Caper Berries for an appetizer. As for the entrees, we ordered the Butternut Squash Ravioli, and Stuffed Corn hen. The Smoked Trio Fish (2 out of 5) tasted it just as if i went to Whole Foods, got some smoked fish and ate it directly from the package. There wasn't any good sauce or fat to cut the salty in the fish. Butternut Squash Ravioli (2.5 out of 5) was a little dry. Nothing wow. I had better. Stuffed Corn hen (2.5 out of 5). Sounded great on paper. When the dish arrived, I was looking forward to it. The waiter said it's "Thanksgiving" on a plate as he set it on the table. When I cut into it, it was packed with bread stuffing, seasoned with a bit of nuts and raisins...The corn hen was a little gamey for me. The breast was dry, the legs was okay. It's not something I would order again.
(2)
Jason R.

I like FSS because it's an escape from the ostentatiousness common to many center city destinations. I won't tell you this is the best food I've ever had, but it's always consistently tasty, comforting fare. The staff seems to genuinely care about your experience and is very attentive. Great spot for a date or group of 4. Get the cream of mushroom soup and the Horseradish-Panko Crusted Tilapia and you will not be disappointed. I'm serious, you guys! I never order fish, but the server mentioned the tilapia was his favorite dish on the menu so I gave it a try. I used to be an Eggplant Roulade guy, but the tilapia is my new jam.
(4)
Giang E.

Food, dessert, and wine choices are always great at this neighborhood restaurant. Menu changes pretty regularly and the owners are very hands-on. Only complaint is the change from one bottle BYOB to $10 corkage fee. Definitely don't go as often nowadays.
(4)
Holly S.

More like 2 1/2 stars. I was really excited to eat at this place. My hairdresser told me that this is the only place in Philly that she would come back to eat time and time again, so I had some high expectations. I was on a romantical date and was looking forward to a nice evening, but from the very beginning we were greeted with servers that were flat out RUDE. They did not seem to care at all that we have a good time. For the first course, I had the 5 leaf salad with goat cheese. It was actually pretty good. My date had the field greens salad. It was far below lackluster. It looked like a salad that you could dump out of a bag from the food store. For the entree, I had the filet mignon which was rather tender with delicious scalloped potatoes. My date had lobster ravioli. Both dishes were good but underwhelming, and certainly not worth the 28$ price point per dish. For dessert we had a "chocolate-kahlua mousse cake." This did not taste anything like it was advertised and it was flat out awful. It was completely frozen and looked like it had also been bought from the frozen aisle of the grocery store. VERY disappointing (I love my sweets!) All in all, I was very disappointed. For the price of the meal, the food was subpar and the service was horrendous. I would not suggest place to friends and I will not be dining there again.
(2)
Marissa C.

Five words: shallot rubbed ribeye and duck. Those were two of the best entrees I have ever eaten in my life. The ribeye was a special for the night but if anyone from the restaurant is reading this, please please please put it on the menu permanently! The mushroom soup was really delicious and thankfully they have the recipe on their website. The atmosphere is cozy, perfect for a date. It's definitely not stuffy, and the wait staff was very down to earth.
(4)
Leah G.

3 1/2 I think I went in with my expectations a little high. Somehow, I've never managed to go to Friday Saturday Sunday despite it being somewhat of a Philadelphia mainstay. Everything was just a-ok. The atmosphere confused me a bit, and I think it might be time for a bit of a spruce up. I had the ahi tuna which was actually very good. I then had the dijon chicken which was good, not great, and I felt like it might be something I'd make at home. Id o appreciate the small v. large plate option. Often I feel that I shouldn't order an appetizer or salad because of the size (or cost) of the entree. With the small plate entree option here, that hesitation is removed!
(3)
Tara F.

I almost went with 5 stars- this place is delicious, unique and has great service. Went there with my boyfriend for our anniversary- we actually cancelled reservations at a certain expensive restaurant on a docked boat. We loved our salads and he had an delicious steak. I was slightly disappointed with my eggplant dish but then out came the creme brÃ»lÃ©e! Wow!!! So good and the wonderful cocktails we ordered didn't hurt either!
(4)
Randi W.

I chose this place to surprise my fiance for his birthday. When we arrived at the restaurant, I was surprised! It was the first time for the both of us to dine here, and as soon as I walked into the place, I wanted to walk right out of the door. The decor just doesn't make sense. Upstairs, there are a bunch of mirrors and Christmas lights. Ill-fitted, crusty cushions provided the seating. Everything was so dirty. Dirty. Dirty! It was distracting and I felt very uncomfortable. Still, I heard some good things about the food, so I was willing to try it. The service was terrible. Our bread was brought out, but without plates. I felt like we were bothersome to our waiter. He was nice to us, but I felt that he would have rather been somewhere else. The music selection was also terrible: club hits one moment, and softer music the next!!! Someone needs to stop playing his iPod at this place! My fiance ordered the fillet and I ordered the chicken dijon. When our food arrived, it was presented nicely. The fillet was supposed to be cooked medium, but it came to us medium rare. My chicken was ok, but I felt like I was eating food at someones mediocre wedding. I was willing to spend money on a nice meal, but the $61 bill didn't seem worth it. I was so embarrassed to choose such a place. I really wanted to have a nice time with my loved one, but instead it was uncomfortable and I couldn't wait to leave.
(1)
Duncan I.

It's definitely a strange little place, particularly when you head upstairs but I've come to like it up there sitting around the pokey little bar enjoying a pretty decent beverage. I'm not overly enamored by my dining experience but have only eaten on one occasion so take that for what it's worth.
(3)
Nathan N.

I wish I could give this place a 10! I admit that I am a food diva when I dine out. Friday Saturday Sunday surpass my expectations every time I visit. By far my choice of top restaurant in Philadelphia.
(5)
Sara K.

Service was slow but that could just have been attributed to the fact that there were only two waitresses that evening. On another note, the three stars is for the food and ambiance. I ordered the ravioli because I was hungry, but only got 4 raviolis (sp?) on a small plate with basic tomato sauce. At $22, neither my wallet nor my tummy were happy. Finished my plate in five minutes and started picking at my husband's full plate of roast duck and mashed potatoes. Yum! Should've spent the extra $4. Ambiance: it seems the restaurant is trying for that intimate, gentle chatter, low light, soft music type of setting. But what happens is that the acoustics of the room don't allow that. (Note here we sat on the first floor, so I can't speak for the second floor). Rather, what you get is a dimly lit room, with music so low you have to strain to hear it. Other guest's chatter is annoyingly loud enough that I can hear what the couple two tables down is saying. Definitely not romantic. I had hopes for this place since it came recommended. If you're interested, try it out. I did, once, and probably won't be heading back anytime soon.
(3)
Danan R.

We came for dinner, having made a reservation from 6:30-8:30 for a party of 10, and, while the food was decent, the service was sub-par. I'll review the dishes first: 1. seafood farro salad with shrimp, lump crabmeat, and calamari: very good with plenty of tender calamari, crabmeat, and shrimp in a slightly spicy chili oil vinaigrette 2. cream of mushroom soup: okay but a bit on the bland side and I had to add salt 3. Caesar salad: pretty standard version 4. roasted fingerling salad with watercress and bacon: the potatoes were great but the bacon was very salty. I should also note that they forgot to bring the bacon, as well. The creme fraiche dressing was very good, though. 5. mushroom ragout: extremely salty although I did like the crispy polenta 6. grilled salmon: I ordered mine rare and it came out medium. However, the couscous was solid and I liked the creme fraiche drizzle. 7. roasted pork medallions: tender although they were very salty 8. chicken dijon: very good with a light, crispy battering and tender meat 9. butternut squash ravioli: tender pasta in a sage butter sauce. Savory and decadent 10. grilled fillet mignon: solid with a nice, rich Bordelaise sauce although their meats always tend to come out well. The food however took 45 minutes to come out and our server actually refused to serve us dessert, asking us to move to the bar. Drastic logistics issues, for sure, and I felt that this could have been communicated to us in a much better manner. I should also note that while they did not have room to accommodate us for dessert, it DID take them over 15 minutes to bring us our check... Food is a 3 but service is a 1.
(2)
Ann V.

Friday Saturday Sunday WAS one of my favorite restaurants in the city. The first time I went was about a year ago. Everything was fantastic - I would totally rave about this place to everyone. But then we went again to celebrate my birthday a few weeks ago with some friends and it just wasn't what it used to be. What change? Everything was a bit flat. The cream of mushroom was extremely watery. Yes, I know it's soup but it was as if there was not enough cream in it? Does that many any sense? More like a mushroom soup not a cream of mushroom soup. I also had a sampling of a bunch of entrees and it was just okay. Whether it was not salty enough, overcooked... etc. I almost felt like I lost my credibility in restaurant suggestions! Anyway, I will be giving them another try because I have faith in them and hope it was just a bad night.
(3)
Ed S.

I just read about the sale of Fri Sat Sun. Really an admirer of this place. I began going there in the mid 70's and have returned infrequently but regularly over the years. It is a part of Philly restaurant history for sure and the fact that Mr Lilly has been able to manage through all that is required to run a restaurant for over 40 years is worth a big nod and a thank you . For all the great meals that have been served and the memories, I thank you.
(5)
Jenny G.

Amazing food! We've passed by this place so many times, but don't go on its unassuming exterior. Was pleasantly surprised with how crowded the place was for dinner. Cozy ambience, great service and suberb food! First course: Mushroom soup, and you can actually taste the shrooms in there. 5 stars Second course: Mushroom ragout, the waiter said it was the best thing on their menu, but I'd beg to differ. 2 stars at most. Hubby had the pate though, and it was delicious. Entree: Pan seared duck breast, soft, moist, perfectly cooked, served with roasted root veggies and mashed potatoes. 10 stars if I could give it that! Dessert: Tiramisu, just perfect. 4 stars. We will definitely be back again.
(4)
Chris G.

Shame they're closing, TANK BAR will be missed. Dean @that bar is professional, personable - we'd follow him or stay if he's @ new incarnation. Bar snacks good
(5)
Katie R.

Reminds me of an old curry house or hookah bar. Fabric hanging from the ceiling and Christmas lights serve as the backdrop. It is cozy, and a great spot to catch up with friends. The service was great. The food was anything but memorable. Disappointed with the mussels, lacking the strong flavors I was expecting. They were served with a crostini that was slathered in mayonnaise. Not good. My husband ordered the lamb. It was tough and served with undercooked lentils. For dessert they boast a superior Jewish apple cake. I was underwhelmed. I have had better Jewish apple cake from a supermarket bakery. Maybe I was just let down because of the hype surrounding this place... I was told from a friend that he had the best meal of his life here. Maybe I just ordered the wrong things.
(2)
David W.

I love this place ... having been here many times, I can confirm all those positive reviews, especially about the romantic atmosphere and ambiance. So much so that I proposed to my girlfriend here. (Yes, she accepted!) Add in the hugely popular menu and attentive servers - the "tank bar" alone is worth a visit. A great date restaurant indeed, but often I see groups of families and friends dining here. Somewhat of a historic site, too, as one of the original Philadelphia Restaurant Renaissance places - there's a reason why this restaurant has survived over the years when so many have not. Another thing I love about FSS is that they have hosted Dining Out for Life beginning in its first year- and it's now been 24 years! On Thursday, April 24, 2014, they'll be donating 33% of your food bill to support local HIV/AIDS services. I'll be there as an Ambassador representing ActionAIDS. Please come out and join us for a great meal in support of an important cause!
(5)
Ranjit H.

The mushroom soup was actually awesome. It's true. Not good enough to outweigh the meh quality of the rest of the food, and the almost comically rude service. I was going to write about the "staff" but that's not fair -- it was really just one server who really ruined this, and did so right off the bat. The food was fine, not worth the price or the aggravation. Won't be back, wouldn't recommend.
(2)
Carmine M.

Amazing food, great service, nice atmosphere.
(5)
John F.

Been here twice, both were good experiences. I had the salmon one night which was excellent but the spinach was a bit tasteless. I want to "like" the atmosphere of the place but it felt almost too "upper-classy" for me, but some may really dig that. This is a rare spot where I'd say make sure you save room for desserts because the two I had were so good they were absolutely truculent. I thought the wait staff were a bit more adjusted to people who are snotty, so I may have just been out of my element and the prices are about what you'd expect for a Rittenhouse Square spot., expensive I would recommend this spot for a date or double-date, it is good for that sort of thing.
(3)
David B.

I love this place. The food here is delicious and creative. I'd call Friday Saturday Sunday an American gastro pub, and a great one! The staff is super-friendly, and setting is casual and relaxed. Try one of their inventive cocktails...yum!
(5)
Elizabeth B.

My husband and I googled the most romantic restaurant in Philadelphia for our 24th wedding anniversary....it said Friday Sat Sun!! Although I don't think it was the most romantic as far as decor, I have to say it was the BEST food and PERFECT service!! I had the lobster ravioli, hubby had crab cakes both were delicious!! Desert was chocolate mousse pie for me and cheesecake....again PERFECT!! THANK YOU for a great night!!
(4)
lyndsey F.

When I was a kid, we used to go to FriSatSun for celebrations often.... ...Then I moved to Boston, became a poor college student and celebrated celebrations with a bottle of purple Andre and Trader Joes Mini Quiche... So, when my mother invited the hubs and I out for a nice meal in honor of his birthday, we of course accepted. (In exchange for Mom paying for dinner, we had to sit through her and our waiter talk about the good old days in the neighborhood and New Hope...It pretty much solidified my theory that there are seven degrees of separation to my mother in this city) We left full and satisfied. The ambiance is lovely and it never changes, which I like. I enjoy the ritual of going somewhere and knowing exactly the caliber of service and quality of food. The hubs and I got there before my mom and we were seated immeadiately. He ordered and old fashioned and I, a gimlet (it's our MO). The drinks, while not the best, were good and hit the spot. When Mom arrived, we ordered a bottle of Malbec, which was delish. ' I had the beet salad (which is not as good as L2's, but works), hubs had the pate, and Mom had a salad special. All were good. Our entrees were stellar. I had the "steak special," which was a ribeye with mango salsa. It was so big that I have eaten it for two meals after we went. Hubs had the pork chop, which was also amazing, and Mom of course had the filet....She always gets the filet!!! We shared a chocolate mousse pie to end the meal. It was a nice end. I always will recommend FSS to people, both new to the neighborhood or just visiting... OH! And of course, the best part --- they only mark their wine up $10 per bottle.
(4)
Lesley G.

What a great neighborhood restaurant. I most recently went to Friday Saturday Sunday on a Thursday during restaurant week. It is my favorite RW spot because I know what will be on the menu, and I know what I want: PATE and FILET. The execution of these dishes is flawless. I love savoring the meal and realizing that there's no way I could replicate it at home. The service is friendly and attentive, and it's so nice that you can BYOW. I always recommend Fri Sat Sun to people looking for a memorable date night spot, or as a classy option for less adventurous eaters. I wish I could afford to go more often, but it is a great spot for catching up with an old friend over a leisurely meal or for celebrating a happy or auspicious life event.
(5)
Helen A.

My favorite local restaurant to enjoy dinner with family or friends. Great fresh food, friendly service, and a casual yet upscale atmosphere make this spot a find!
(4)
Justin S.

This is a really nice date spot. The decor is a little cooky, but it makes for a fun night. It is much more casual than I had expected, consider that when you are getting dressed.
(3)
Lyndell W.

Had dinner here for a girls nite! The service was great and the food was delicious! Great place to do catching up, nothing but laughter. What a fun filled night! Can't wait to dine here again. By the way, the desserts are to die for :)
(4)
Rose N.

Weather is starting to get nice so my friend and I decided to eat in the city. Most of the restaurants nearby had a ridiculous wait of 1 hour and 30 mins for a table of 3. Called this place and was informed it was only 30 min wait. Perfect; by the time we walked over, grabbed a drink at the bar, our table was ready. Btw, if you ever sit at the bar upstairs, check out their bar snack menu, it looked so good, but we didn't have time to order any. Been here before and I absolutely love it here. The food is superb; environment is romantic and cozy; service is so friendly. Double thick pork chop was delicious the last time I came, but unfortunately they ran out that night. Cream of mushroom soup is the best I have ever tasted in my life! Light, creamy, with chunks of mushroom in each spoonful. The petite filet mignon was soo good. I was enought to fill me just right. My sister had the mussels and it was an excellent choice. The desserts here are great too!
(5)
Linda P.

I'm a teeny person and normally teeny things suit me pretty well. But this restaurant sadly did not. I was seated upstairs with a friend and with the way the tables were set up, it was difficult not to get in and out without bumping into nearby tables. I ordered the smaller crab cake plate and although I expected small I couldn't believe I was paying $20 for 3 potatoes, and a crab cake I could eat in one bite! Yes, one bite. I'm normally not someone who fusses over paying more for good food but I just felt silly paying that much for what I got. Crab cake and potatoes were good, but sort of just okay. The decor was also...odd. I will admit I'm an aesthetics person so I'm probably being harsh but the decor could be defined as christmas lights, mirrors, and draped fabric. And if you want to use the bathroom - oh my word. So small. Based on my experience, it's not necessarily somewhere I'd recommend to another person immediately, but the people around me seemed to enjoy the food.
(2)
Howard M.

Friday Saturday Sunday was our favorite restaurant when we lived in Philadelphia 35 years ago, and now that we're visitors we think it still is. The mushroom soup is a signature dish and the daily specials are always interesting and beautifully prepared. We'd recommend this restaurant to anyone looking for the best restaurant in the Rittenhouse Square area!
(5)
Veruca S.

One of my ABSOLUTE faves.. for a myriad of reasons. The staff is great, the kitchen is clean, the food is consistently stellar, the selection is diverse and the atmosphere is relaxing, cozy and intimate. They even do the fish tank up, right at the beautiful copper bar located upstairs. The draped ceilings with the small white lights add that tranquil ambiance. My favorite...the chicken liver pate. I also love the ahi. Seriously, you cannot find a bad thing on the menu (unless you are talking calories). :) I have yet to taste a less than wonderful dish.
(5)
Brandon C.

Came here for a first date- could not have been happier. The wait staff here is the friendliest in the city. The decor is refreshing and different for Center City, and the food was excellent.
(5)
Peg K.

AWESOME dinner and service. Dan, our waiter, was superb!!!! The food was excellent. My husband had the mushroom soup (a hallmark of the place) plus the lamb shank. The lamb easily fell off the bone as he cut into it. I had a salad and the duck. There was nothing left on either plate. The only area for improvement would have been the wine. We had an excellent Malbec at the upstairs bar, but it was not on the menu downstairs. The wine--one of the owner's favorites--was OK, but we would have preferred the wine we had at the bar. The atmosphere was a bit dark for my husband, but I was fine with it.
(5)
Alix W.

The husband and I headed to Philly and environs for our first wedding anniversary and much-belated "honeymoon". He would be happy eating burgers and pizza every night for the rest of his life, but I love a good foodie-fest at a nice restaurant, so while I definitely wanted a nice meal out to be part of our trip I knew I couldn't go too far out into left field. After consulting Yelp (of course) and reading a bunch of menus (one of my favorite food nerd time-wasters) I settled on Fri Sat Sun. I reserved through Open Table and requested a table upstairs per Philly Yelpers recommendations. We arrived a little early for our 7:30 reservation and were ushered upstairs to the tiny bar area. Coming from Houston, land of sprawl, the space was definitely cozy but the mirrored walls gave the illusion of a much larger space. We had a drink each (I had a glass of Riesling; the Mr. had a split of Korbel champagne, the only bubbly choice at the bar.) We waited about 15 minutes for our table, but when we were seated it was upstairs as I'd requested. Yay! We'd spent a little time at the bar checking out the dessert specials on a chalkboard on the wall, but sadly they kept being erased one by one. No dark chocolate bread pudding for me, sob! Oh well, I'm getting ahead of myself. We started with salads: I had a special of spinach, strawberries, and brie with a strawberry-lavender dressing. I wish the brie had been allowed to warm up a bit, as it was cold and a little hard, but otherwise my salad was good. Husband's Caesar was pronounced excellent. Both of us chowed shamelessly on the excellently chewy baguette with salted butter and went for thirds on the bread basket. Mmm, carbs. For mains, we both went for the 8oz filet mignon with potatoes au gratin and carrots. Mine was au poivre and the Mr. had a mushroom au glace preparation. The meat was cooked perfectly for both of us and the sides were absolutely delicious. The carrots were delicately flavored with a spice I couldn't really put my finger on, and were perfectly cooked, not mushy but not raw-crunchy, either. Dessert was a bit of a letdown as we went into the meal knowing that our top choice was not to be had. As it turned out, neither were my second or third choices, as the pumpkin cheesecake had morphed into chocolate chip cheesecake. I ended up going with a mocha creme brulee (because dammit, I was having dessert!). It was tasty but not sublime. The Mr. really liked his cheesecake- I tasted it and didn't like it as much as my brulee, but it was light and almost fluffy, not dense and heavy like so many cheesecakes. All in all, it was a really delicious meal in an intimate setting. I really like the fact that all wines are priced just $10 above cost, and while it was not an inexpensive night out, the price point seemed on target. Service was generally good but a bit distracted at times- but hey, half a bottle of Veuve Clicquot (anniversary, remember?) puts me in a fairly low-maintenance place.
(4)
Cynthia L.

The food is great but the staff at Friday Saturday Sunday really makes the restaurant a great local hangout. We had a late reservation Friday night around 10pm. Two bottles of BYOB wine later and it was 1am. Our tag team of host, waiter and manager never once rushed us to close. Bill, Russell and Dan....I will see you again!
(5)
Joe Z.

Fantastic local eatery ! The waiters always remember my family and are so friendly and accomidating too. Everytime we come here, I tell myself "I need to come here more often."
(5)
James S.

I like the atmosphere, but I had mixed feeling about the food. The duck was great - moist (dark meat - which I think is difficult to find in restaurants but more tasty) and had a nice fruity cherry port sauce. The filet was overcooked. We asked for medium rare; it was more medium-well. Medium-well is a waste of a good piece of meat, but rich au poivre sauce masked the dryness and made it acceptable. However, had the steak been properly cooked, the sauce would probably have overpowered it - as it was a very rich sauce. Next time I will have it on the side. I also found it puzzling that no one could tell me which "Belgian trippel" was on draft, though they did give me a taste, which was helpful. They were also out of one of the best beers on the menu - La Fin du Monde. I would probably stick with wine or BYO. The service was a bit sluggish for my liking, too. It almost seemed like they were short-staffed or figuring out how to run the place for the first time. Maybe it's because we sat outside and were not in plain sight of our server.
(3)
Victoria W.

I started coming here 5 years ago as soon as I moved into the neighborhood . This place is yummy. The mushroom soup & ahi tuna apps are delicious. I'm a big fan of the petit filet & the salmon. The staff is so sweet & so hilarious. Very romantic. Perfect for a first date.
(5)
jackie p.

Never had a bad meal in this joint. I always order soup here because I love the inventive choices the chef makes with ingredients.
(3)
Alex V.

Nice little restaurant, with an excellent menu. I started out with the mussels, and I was not disappointed. Our steaks were good. My NY strip was cooked to perfection, and the cut was on the larger size considering the price and the center city location. Our deserts were good, but not anything to write home about.The service was shaky at first, but she finished strong. Overall, a great place if you're in the area, the food is good, but I'm not sure if I would consider this restaurant to be a destination.
(4)
Amina W.

This is most definitely one of my top 3 restaurants in the city. Their dishes are unique and there is always something new to try on the menu. I do wish they'd bring back their butternut squash ravioli in sage butter sauce--that was my favorite. The waiters are so friendly without being overbearing. I love the fishtank bar upstairs. This is a really great intimate date spot.
(5)
Casey L.

I came here for dinner a while back and had a nice meal. I opted for two small plates instead of a main entree. The first was a spinach salad with toasted pine nuts and strawberries in a lavender vinaigrette. I've never had this combo before and it was simply fresh and tasty. My next course was the mushroom ravioli sauteed in a butter sauce. I found this small plate to be the perfect size (about 7 ravioli). The flavors of this dish were delicate, subtle, and smooth. I would like to come again and sample their other dishes! The interior of the restaurant is dim with colorful paintings and mirrors. They make most of the tiny space they have. It's a pretty cosy place. One thing I must say is that their dessert is lacking. We ordered the bread pudding which was too dense and bland. I hope that gets resolved soon.
(4)
L S.

I went during Restaurant week with friends, I got the asparagus and tomato salad, chicken and Jewish apple cake. The food and atmosphere was okay, "nothing to write home about..."
(3)
Anne H.

Went to Friday Saturday Sunday for my birthday dinner. The restaurant was very cute, with some interesting paintings on the walls. The waitstaff was excellent - all the waiters share all the tables. The menu has appetizers, small plates, and entrees - perfect for any size appetite. I ordered the Vietnamese spring rolls, the petite filet mignon with au poivre, and the chocolate mousse pie. I've had better spring rolls, but the filet mignon was divine, and the portion size was perfect. It came with sweet cooked carrots and delicious potatoes au gratiin. My boyfriend ordered the cheesecake which was light and fluffy and delicious served with a berry sauce. Mmmmm!
(4)
Tae K.

a very nice hidden gem of a restaurant...been there a couple of times and service and food were great on both occasions...atmosphere is pleasant for a date but could be a little warmer on the temp side, it may be just me but I thought it was a bit chilly in there at one point...overall a great place to go for good food and ambiance.
(4)
Todd S.

Went to FSS for the second time in about a 3 week window this Frdiay. Both times the food and service were quite good. On visit 1 I had the mushroom soup followed by the lamb chops. Both items were terrific but the standout was definitely the soup. Great mushroom flavor and think they must hit it with a splash of sherry....so, so good. Visit 2 this Friday and I had gazpacho to start followed by the crab cakes. Crab cakes definitely won this one. Lots of crab, not much filler, and a very generous portion (I could not finish it.) No surprise this place has been around so long. Friendly attentive service with good food is always appreciated.
(4)
JulieJuli A.

Julia I get out to Philly every now and then and this place has been on the radar since it seems to be one very talked about restaurant in the area. Disclosure: I dined there month's ago and I remember the food being good but I have to say, it's not worth the 5 stars that other people are giving it. One word for me is that it was just "OK" except when the bill came. I went with 2 others and the bill for a party of 3 was well north of $200. Only had 1 bottle of wine and yes that was reasonable and quite good. Think I had a red Zin.... One of us had the lamb chops.. ok (had better) and i had the fish special... I forget what kind... The appetizers and small plates are the way to go for a tasting.. and the salad was very good. We all had desserts and they were quite good and worth the room and the $8 bucks... I still recommend going but it's not the 5 stars that other yelpers think it to be... I'm thinking it's because the standards are lower in philly :) jk... I am from NYC and there is this unspoken rivalry.. No I'm not a Yankees fan either...
(3)
Simon E.

I've been to F, S, S, twice now, once on business and once with my girlfriend. The first time, we were seated downstairs. Service was attentive but not over the top and the food was excellent. I had the sesame encrusted tuna with wasabi and followed it with the petit filet mignon. Both were cooked to my liking and the side dishes worked well with the main feature. They got added points on this vist for Victory Prima Pils on tap. On the second visit, we were seated upstairs. I have to say that I don't like this area compared to the downstairs. Too much purple and frilly material hanging from the ceiling makes the restaurant part seem a little odd. It does however seem to work in the Tank Bar section. I went for the Mussels with Italian sausage to start, these were very good. A nice broth and some grilled bread added to the dish. I was a little disappointed with the main course, the Cornish Game Hen stuffed with italian sausage, stuffing and potatoes. It was a pain to eat and the stuffing was just meh. I would avoid this dish in future. My girlfriend went for the Mushroom soup to start and is the second person I know to rave about it and the Crab Cakes for her main, which also never seem to disappoint. Service on the second visit was solid if not spectacular. The server did all that was required of him and even noticed our table was wobbling and fixed it, when neither of us had picked up on it! The wine list is solid and boasts at only being $10 over cost. This means there are a few gems to be found, Chablis at $31 is solid. This time I went for the Pouilly Fuisse, which was everything it should be and reasonable given it was in the $40 range. Sure, BYOB would be better, when isn't it, but I didn't feel like I was being ripped off like certain Restaurants (cough, James, cough). Recommended, though I would probably go for a 3.5 if it was an option but it is undoubtedly more a 4* place than 3*.
(4)
Courtney H.

We went for my birthday... I had been wanting to try the place for a while and my boyfriend surprised me. Decor I give 1 star. We were upstairs and I just kind of felt like the whole place needed a once over- updated and scrubbed. Service I give a 2 star. We had a waiter who seemed pissy we brought our own wine and didn't order dessert. (I know it was my birthday dinner- I should have gotten dessert!... but I wasn't having a very good birthday experience and kind of wanted to go) The food was amazing! We had the mushroom ravioli and my boyfriend had the tilapia. I have to say for the price of the food + our overall experience- I wouldn't go back. Philly is full of so many amazing restaurants with delicious food AND good service AND nice clean decor that I would pick one of them before going back here.
(2)
Patrick C.

Had dinner at Friday Saturday Sunday with the GF on a freezing Saturday night this January. First, the highlight: the wine. We were told that the markup is a flat $10 a bottle, which I'm not sure I believe, but the prices were very reasonable and the selection was excellent. We tried the Copeland Creek Pinot Noir at our server's recommendation - delicious. Possibly the best I've ever had, with the disclaimer that I'm hardly a seasoned professional. We were seated upstairs, which was nice and cozy, and our server was friendly and helpful. Certainly no points lost here. And the food... well, the food was fine. The smoked fish platter and the lamb sausage were fine appetizers, the roasted duck and filet were fine entrees , and the two desserts we had (I can't remember what they were) were fine desserts. Something, though... something was missing. I'm having a tough time articulating what it is that left me feeling disappointed by Friday Saturday Sunday, but I just can't find the right words. This is the best way I can put it: If just one bite of one dish made me pause for a moment, think for a while, and then come to a conclusion of "wow, that was good", I'd probably give Friday Saturday Sunday 4 stars. I might even bump it up to a 5. Considering the bill, I really expected to have this kind of moment once. But it just didn't happen. In the end, Friday Saturday Sunday certainly isn't a bad place, and for some reason I really want to give it a higher rating. I just can't though. Honestly, if you're more concerned about wine than food, I'd recommend checking it out. When it comes down to my personal evaluation, however, I have to give it 3 stars. There are better, more interesting, cheaper options in Philly, as far as food goes. I might go back for lunch or a drink, but probably not for dinner.
(3)
Jeffrey C.

Had a great meal at Friday Saturday Sunday. The pork chop was cooked perfectly, and the sauce and potatoes were tasty. Tried the Tilapia as well and cannot say anything bad about it. Jewish apple cake for dessert was very good. Reservations online are always a plus.
(5)
Maria M.

Good food, rude waiter -- never again! My friends and I (party of five) went Friday night, as part of Restaurant Week. The deals were good, and the food was really nice. The restaurant is very small, and tightly packed, but the atmosphere seemed cool. We were in the upstairs area. For apps, we had wild mushroom soup and sauteed asparagus. So yum! For dinner, we had the petit filet, chicken, and salmon dishes, all of which were cooked to perfection and accompanied by varying sauces, which complimented our meats perfectly. For dessert, the serving sizes were enormous (more than enough to share for two on a date). Dessert options included chocolate chip cheesecake, tiramisu, coconut cream pie, Gran Marnier Creme Brulee, and some molten chocolate confection. Two of us got to take our leftover desserts home to enjoy the next day. The restaurant was really busy, but they managed to get the food out very quickly. Our table runner/cowaiter, who was a young guy in dark framed glasses, was exceptionally personable and entertaining. He kept our glasses filled and our table clear throughout the meal. Our main waiter demonstrated less personality, but he was efficient about taking our order and making sure our food came out quickly. Our evening was going great until our main waiter dropped off the check to our table. About 15 minutes later, he came back to our table and said, matter-of-factly, "Ladies, I need you to settle this up now" , motioned his thumbs toward the door, and walked away. Totally shocked! In 20 years of eating downtown, we have NEVER been rushed out of a restaurant, even during busy times like Restaurant Week. Shocked at what just happened, we looked at the bill and saw that our waiter had already calculated a 20% gratuity for us (which I thought was typically only done for tables of six or more). Walking down the stairs to leave, we thought that maybe the reason for his pushiness was that customers were lined up and waiting to get in. But there was nothing like that. Several of us (including myself) work downtown near this restaurant, and I would love to take clients here, but I would be mortified if I were entertaining business clients and were unceremoniously shown the door. My friends and I spent almost $300 in a little over two hours at Fri Sat Sun. Maybe $300 isn't a lot to the owners of Fri Sat Sun, but to my friends and I, it is. So for our next girls' night out, we will gladly be putting our $300 in the till at any other downtown restaurant that is eager for our business.
(3)
ShantStarr N.

I love this place!!! Great food! Great bartenders! Great patrons!
(5)
Melody W.

Went here on Super Bowl Sunday. Was a slow night. The food and service was excellent. Had a wonderful time with the staff and the food was to die for. My husband had the duck and I had the rack of lamb. Couldn't tell you which was best. The desserts were very good too. And the price is good. You have to try it out.
(5)
Tim Q.

You'll have to forgive me for being fuzzy on details, but I last ate here during last fall's Restaurant Week. I had a reservation for just me and the lady at around 8:30 on a Monday (I remember this because I had played for our Bowling League just a few hours prior to this) This place definitely scores high points for charm and location. The dining area was a bit smaller than expected, with the wait staff being pretty attentive to our needs. My pick from the Restaurant Week menu started with the very hearty and very tasty cream of mushroom soup. I was very happy about it being "just right." Not too salty, not too rich, and not too filling. I also remember having a pretty damn exquisite filet mignon along with a seasonal draft beer. From what I recall, my partner had a great time. Being a Monday, the crowd subsided pretty early, which left only us and a "birthday group" by the window. Great food, good service, and perfect atmosphere. The reason I give it 3 stars? We were seated at a booth and a tiny little mouse came out to say "hi!" literally next to my partner's purse. She muffled a scream and I shooed it away - a very unfortunate blemish on an otherwise perfect evening. Look, I know it's a city. I know that this sort of thing happens. I don't doubt that the food was prepared just fine, but that mouse means they have some cleanliness issues in the dining area. That needs to be addressed!
(3)
Jessica G.

I loved it. Amazing food and spectacular customer service. One of my fav's
(5)
F B.

I'm not sure why the reviews here are so low. It might be a little on the pricey side, but everything I've had here was good, especially the desserts!
(5)
Meghan D.

We went here with some friends on a very busy Saturday night, yet we were still welcomed warmly and the service was amazing! The decor isnt exactly what I expected (after visiting their website), but we ate downstairs and I heard the upstairs is better, so maybe that's why. Overall, it has a relaxed and romantic vibe. The food was absolutely delicious and very fresh. I'm not a particularly picky eater, but when I eat out there are usually a few things that jump off the menu, but at Friday Sat urday Sunday I swear I could have ordered everything off the menu, and I probably would have enjoyed them all too. I particularly enjoyed the wine selection; every bottle is only marked up by $10, how awesome is that?!?
(4)
alexis g.

Man, I miss having Melograno around the corner... I may go back to try the widely loved mushroom soup, but that's probably about it. Fiance had the duck, which was good but nothing to write home about, and the soup of the day, which seemed equally good but boring. I had the five leaf salad and the lamb, both of which were similarly unmemorable. Maybe I was just having a non-food loving night... no, wait. That's impossible. Anyway, both dishes were fine but my feeling is similar to Marisa D's: for the price I was really hoping for something exceptional. Compliments on the wine list but that's about as far as it goes.
(3)
Noheli T.

I really wish that 3.5 stars was an option because that's really what this restaurant deserves. The employees at Friday, Saturday, and Sunday were very welcoming and great to be around. You could tell that they really enjoyed their jobs and were socializing with some of the customers as playing some great music and dancing along. The decor is a bit confusing but I thought that the Christmas lights were a romantic touch. The only downfalls to this place were the menu and the pricing. The menu gives you the option of a small plate and a large plate with some foods that are on both sections. My friend and I were confused about what the size differences were and why there was such a variation in pricing. Some of the plates just seemed to cost a bit much for what they were offering. When the food did arrive it was great! I had the Dijon Chicken and my friend ordered the Filet Mignon and for dessert we shared the Berry Puff. Overall I would consider going back but it's definitely a place where one should consider the cost before entering.
(3)
Todd V.

I'm generally wary of participating in Restaurant Week because I think it is generally a poor reflection of what the restaurant is like on an average night. Usually the kitchen is overwhelmed and the menu lacks the higher end or popular items. Friday Saturday Sunday offered an excellent selection of menu items and each was delicious. Dessert is actually what prevents me from giving 5 stars. The mushroom soup was very tasty and the Thai chicken salad was really nice. I'm not sure that it was Thai... but I enjoyed it. Everyone in our party ordered the petite filet with wild mushroom port sauce. It was delicious and was a larger portion that the name indicated. The desserts were so so. The cheesecake was my favorite. It was a huge piece and had a delicious FRESH strawberry sauce. The Kahlua mousse pie was a bit dry for me. The tiramisu was a little heavy on the the tia maria (or whatever they used) ,but nonetheless pretty good. The highlight of the meal for me was a wonderful Malbec that was VERY reasonably priced! I will definitely come back sometime soon.
(4)
Joshua M.

This place is excellent! Went here for the first time last Friday and was amazed by the great service and absolutely delicious food. I will definitely be back, and would recommend this place to anyone.
(5)
todd w.

It's a nice cozy place with a neighborhood feel. Food was ok. Been there twice. I had the ahi tuna for appitizer & bake hen on my first visit. It's basically a bake hen with stuffing with gravy. Tuna wasn't fresh. Nothing special. On my second visit , I had the chicken patÃ© for appitizer & pork chop. Nothing to wow about. Typical pork chop cook on a pan. Overall it's a nice cozy little place with your average cusine.
(2)
Terry C.

You know that place where chic and cosmopolitan art meets amazing cuisine... Yeah that's pretty much Friday, Saturday, Sunday! The art work consists of grandiose murals of classical and contemporary designs. There's a 2 foot buffer of mirrors between the tables and wall art that helps make the small space feel more open and spacious. It's very intimate and great for small groups of friends to get together. The wine list is good size and the beer selections are of moderate size. While the menu is small and boasts only 4 - 8 selections in each category (appetizers, small plates, entrees), the food that gets prepared is amazing. Last I went to dinner at Friday, Saturday, Sunday with my partner and 2 friends. We decided to indulge in the restaurant week menu. Appetizers: Cream of Mushroom Soup (1) Asparagus with Chunky Vinaigrette (1) Thai Salad with Chicken (2) Main course: Fillet of Beef with leek reduction (1) Butternut Squash Ravioli with sage brown butter (2) Horseradish and Panko crusted Talapia (1) Dessert: Creme Brule (2) Coconut Cream Pie (1) Cheesecake (1) All the food was amazing! For me the best part were the homemade ravioli! The squash was cooked to perfection, mixed with marscapone and ricotta, and portioned delicately into some of the best noodle dough I've ever had! They were al dente and perfect little pillows of perfection! The only draw back was the fact that they were out of the first two bottles of wine we requested... But all in all I will definitely go back!
(4)
Chrissy R.

WOW! I had never been to Friday Saturday Sunday, despite hearing awesome things about it for like 10 years. My dining companion and I went for the prix fixe 35th Anniversary menu. The food was amazing. I had this fantastic starter Avocado Suzi (that is not on the menu regularly it was a special). Oh man my mouth exploded in joy. The poached salmon I had was fantastic as well. Best of all, I got a creme brulee for desert and it was not super sweet--but really enjoyable. The atmosphere downstairs is super cozy, booths surrounded by mirrors. The staff is all friendly and attentive. They all wore blue jeans which made me feel a bit over dressed. Service got a little slow as more people came in but it was still not horrible. I will go back again. It was a really enjoyable meal and I want to try so much more on the menue.
(5)
Jennie C.

I couldn't comment on the food, but I can tell you the service was atrocious. The four of us walked in around 9:30, hoping to get some desserts. The hostess downstairs told us the dining room only serves full meals, and that we should try the bar upstairs. Once upstairs, we stood around for a good 10 minutes, the bartender walked several times in our direction, never addressing us. The waiter also walked past us without asking if we needed assistance. In the end it was a nice lady at the bar who flagged down the bartender and told him we needed assistance. Needless to say, we won't be back.
(1)
Mike M.

Friday Saturday Sunday has a nice atmosphere and a nice location but given the prices, I'd say the food is solidly mediocre-- nothing to complain about, but nothing worth raving about. The Vietnamese spring rolls weren't worth ordering, search for other appetizers. The Ahi Tuna Salad was the best part of the meal, it had a nice horseradish flavor and was fresh and just barely seared. There seemed to be a lot of salads on the appetizers menu, which seemed kind of boring to me. I got the Roast Duck entree. It wasn't bad, but for $27 I'd expect some duck breast instead of a couple legs and thighs... definitely not on par with other duck dishes around Rittenhouse. There were a good number of reasonable wines on the menu. Service was friendly although the waitress tried to give two of our credit cards away to some lady walking out the door. We had to yell over to her to get our cards back. She said she was closing out three checks at once and got confused. I think there were only three people total eating in the first floor. Maybe she was chewing gum at the same time?
(3)
jenny f.

Fri Sat Sunday nicely offers a quintessential Philadelphia restaurant experience but also deviates from what you'd normally expect in a cozy Rittenhouse spot. With classic dishes and meticulously prepared food, they cater to a fairly diverse audience and simultaneously maintain a neighborhood vibe. It's intimate, but not in the Audrey Claire/trendy Rittenhouse way. It's not BYOB, which is somewhat unique for a small place, and the crowd here is slightly older (a la local yuppies). There are definitely more adults dining here as opposed to 20-somethings. Prices reflect the more mature audience as well (while not overly expensive, it's definitely pricey). I have had three really solid meals here in the past year. I got the eggplant entree twice (really really good, very cheesy and flavorful) and the crabcakes also impressed me. Wine list is quite thorough and the cocktails are delicious! If you're looking for a nice diversion and want to have a comfortable and reliable meal, this is certainly the place to go. Just make sure you make a reservation beforehand!
(5)
PC W.

My dining partner and I entered this cozy little restaurant, hungry and ready for some good eats. There was nothing on the first floor that appeared to be a hostess stand so we stood in the middle of the floor awkwardly. Remembering that there was a stairwell to a 2nd floor, we backtracked and went upstairs only to be greeted by a sign that said to see the host downstairs. Again, we just stood there until we could flag down someone who looked like they worked there. My cream of mushroom soup was delightful. Nothing's better than a bowl of chopped up 'shrooms, chicken broth, cream, cognac and butter. I had the grilled ahi tuna steak with pomegranate glaze. I requested the ahi tuna steak be rare in the middle but the outside was overdone and dry. The tasty glaze could only do so much to save this dish. My dining partner enjoyed his appetizer of pate but found his duck entree to be too dry. For the cost of this meal, I was expecting much better quality and service. Quite a disappointment after all the positive reviews.
(2)
Meghan W.

Another 5 stars to my favorite restaurant, Friday Saturday Sunday, for last nights meal. This has been the second time that I've come here for restaurant week with my family. The reason I am a repeat customer has been because of a wonderful first impression. My mom wanted to come back for her birthday dinner - so why not? My aunt and old co-worker joined as well - both enjoying their food and overall dining experience. We were seated promptly on the first floor and had attentive service all night. I get the impression that all the waitstaff work together to serve all the tables (not having individual stations)...which was great. We always had water in our glasses, and full drinks. The cream of mushroom soup did not disappoint...again. Hoever, the caesar salad was not good - it was flavorless...but this still wasn't enough to detract from the overall evening. Everyone at my table ordered the filet mignon medium rare. One tip to those ordering filet here - order it one notch down from where you want it. I notice if I want my order medium, I order it medium rare. Still, the steak was like butter - it was so tender and melted in my mouth. The mashed potatoes and spinach were very tasty. We were ready for dessert and all ordered something different (and shared). I ordered the mocha creme brulee (really perfect) - my co-diners ordered the coconut cream pie, bread pudding, and pumpkin cheese cake. Dessert portions were very generous - with appetizer and dinner portioned well (just perfect). Not once throughout our meal did we feel rushed - we were there for a little over 2 hours - and the staff was great throughout. The only comment/suggestion I have is to change up the restaurant week menu a little (keep the filet though!). I will be returning.....before the next restaurant week!!!!
(5)
Frank Z.

Exceptional entrees of duck & ribeye were enjoyed by our group on my Birthday dinner. Service was available but not overdone. The wine was very inexpensive and a nice variety was to be chosen from. I will definitely return!
(4)
PP F.

I went for restaurant week with a few friends. Not a huge fan of the mirrors lining the walls on the first floor, but it does it make it easier to people watch without being obvious. I started out with the cream of mushroom soup to see what all the hype was about, and it did not live up to my expectations. It was a good creamy consistency but a little too salty. I ordered the filet mignon medium rare, which I was very satisfied with. The flavor of the wild mushrooms went well with the steak. For dessert I got the pumpkin cheesecake. Definitely not the best I've had but not the worst either. I also got a bite of the coconut cream pie, bread pudding, and tiramisu, and the bread pudding was by far the best out of the 4 desserts.
(3)
Cameron Y.

Not sure why this place has such high reviews...the service is mediocre and the food is also overrated. i went during restaurant week and had the thai chicken salad as my appetizer and the chicken dijon as my entree. the salad was too salty and the dressing tasted like it was just a mixture of soy sauce and sesame oil. the chicken was also bland and dry. maybe my expectations were too high but i don't think i was being unreasonable given all the great reviews.
(3)
Theresa N.

Excellent atmosphere and great food!! Very low key.
(4)
Erin W.

Boyfriend and I ate here after spending the entire afternoon in the back of Roosevelt's playing cards and downing pitcher after pitcher with his friends. We probably would've been better off stuffing our faces with pizza at home on the couch, but we stumbled in to Fri Sat Sun a little past 7:30 that Saturday night, and were seated immediately upstairs. The menu boards are illuminated by a black-light, which at the time seemed like a boldly ironic move on their part, but now I realize they are serious about it. Black lights? Neon markers? Then maybe you don't charge $25 for an entree if I have to sit next to a menu that will simultaneously tell me about tonight's specials and highlights the detergent stains on my clothes, thanks. We were seated at a corner table upstairs. The benches weren't comfortable, but it's hard to accommodate my bony behind. Boyfriend and I split the mushroom ravioli (no discernable sauce, sort of mealy in texture) and the seared tuna (I could see the bottom of the plate through the serving), both of which were okay, but small. For the entree we split an order of the thai coconut mussels. They were spicy, and we were not able to eat them as ravenously as we are accustomed to, because there were other things like noodles and broth and stuff in the way. We get sort of grumpy if we have to deal with shit imposing itself all over our mussels. The cellophane noodles got all greedy for attention and weren't giving in unless we ate our way through them. At the end of the meal, boyfriend got all Hansel & Gretel on me and wouldn't let me leave without ordering (and finishing!) dessert. I think he had to roll me down the stairs and out the door at the end of the night. All in all the food was okay, but pricey for the portions they give you. And the inside needs a serious makeover. It's not 1995 anymore. Oh! Our waiter showed us this neat trick about how to eat mussels. I'm not sharing that, though. That is worth going for, I'll give them that much.
(2)
Will T.

I had heard good things about Fri, Sat, Sun so I figured restaurant week was a good chance to try it out. Overall, I was fairly satisfied. The restaurant has a very "warm" and cozy feel to it, which is always a plus. And despite being very busy, it really wasn't that loud. The service was excellent. Often times, I feel rushed to leave the restaurant but here, I didn't feel like I needed to shove down my food and then sign my credit card receipt. The waiter was attentive and very helpful. I was also very happy with the wine list. As advertised, all wines are only $10 above cost, so all the bottles are very reasonable. Not only were they priced well but there was a good variety of both red and white wine from many different regions. Food-wise, I was happy with the Thai Chicken salad to start. The greens were fresh and the dressing was tasty. I ordered the filet but was pretty disappointed to find out that "rare" actually means" medium". Apparently no restaurant that is not a steakhouse knows what rare means. Either way, the steak was decent despite the overcooking. Their deserts were a highlight. I had the banana bread pudding with Grand Marnier sauce. Some places consider dessert a tiny little piece of cake. This place gives you a nice home style slab of cake, with just the right amount of sauce. A nice ending to a pretty good meal!
(3)
C K.

really good appetizers and desserts, nice, cozy atmosphere and intimate setting. Upstairs is much more fun to dine in than downstairs
(3)
Kathryn M.

I have been here three times now and each time I find it to be good, but not great. Everything tastes fairly mediocre to be honest. The mushroom soup is the best thing on the menu and does live up to the hype, but the steak, crabcakes, etc. are all just "good". Save the money and go somewhere else or spend the money just in a better place. Also, I am completely blown away by all the people who say this is a "romantic" place. There is absolutely nothing significant about the decor. This sounds like an awful review and I don't particularly mean it that way. But the place is only average at best. Although, I attended a company party at Friday, Saturday Sunday and they took amazing care of us. So the biggest upside is for sure the service.
(3)
David T.

I've had issues with this place before, having gone here and there over the years. Mostly the problem was feeling cramped and a couple of uneven dishes. Last week's dinner was terrific, however. They are best with meat dishes, so I highly recommend those. Jerked strip steak: amazing.
(4)
Katrina S.

I went here last winter for restaurant week and didn't even remember it until I saw someone's review today. I generally try to pick places that seem to be a good deal based on the menu but this pick was disappointing. I think everything on the menu is overpriced and I'm not sure why people rate it so highly. The decor isn't inviting and the service was less than attentive. To each their own I guess. . .
(2)
Yvonne L.

1 star because this restaurant is racist. (I'm asian) My boyfriend made reservations for us at 6 PM for our 3 year anniversary dinner. The atmosphere was very romantic and perfect for the occasion. We were seated upstairs in a cozy corner, and were the first people seated in the area. The waitress came to give us menus and take our drink order. After a few minutes, another party got seated a few tables from us, a family of 5, white. Our drinks came, but our waitress quickly walked away to tend to the other table that had just arrived. The other table got their drinks, bread, and ordered their entrees before we got bread or ordered our meals. Huh?? I thought maybe they were good friends or the waitress just wasn't thinking straight or something, but I got really irritated when they received their food and desserts BEFORE us, and paid and left the restaurant before us! A family of 5, who got to the restaurant at least 10 minutes after us was able to order, eat, pay, and leave the restaurant before we were even able to pay?? It's not that they were rude or hostile, just a major lack of attention. We were the first table to be seated in the upstairs area, and when we left, there were only 2 or 3 other tables, so it was definitely not a busy evening for them. I don't remember what the food was like. I think many would agree that bad service overshadows good food any day. Bad service may be tolerated for outstandingly delicious food, but I had an overall bad experience from this place, so the food must not have been spectacular. Maybe it was just the waitress that evening, but she definitely ruined our special evening. I would not dish out another $100 for that kind of experience.
(1)
Grace S.

I tried this place out with my bf because my TA told me that this was her favorite restaurant in Philly. It sounded like a great BYO so we decided to try it--turned out it wasn't a BYO. But the disappointment didn't stop there. We found the restaurant overly crowded (could you stuff any more people in there??) and the decor is kinda...offputting (the mirrors unfortunately look tacky and what's up with all the bright lights and colors??). The service wasn't great--they put us at a tiny table by the window and basically ignored us for the rest of the meal (it was winter so we couldn't opt to sit outside where we would actually have some breathing room). For their prices, the food should really impress me. The food (taste and portion size) sucked and the waiter recommended a $40-something bottle of wine that was terrible! We left with our bottle of red and sparkling wine to go to Audrey Claire to redeem the night with some proper dessert, service and atmosphere.
(1)
Melissa V.

The food is perfectly executed and the service is flawless. I love that it's a BYO. I would leave it 5 stars, except, it's a little on the pricey side. For example, $12 for mushroom soup is steep, but in the end It's worth it....just keeps it from getting a perfect rating.
(4)
David T.

This is one our favorite date-night places to eat. The ambience is great, the wine prices are outstanding, and the service is very good. The food is also great - the only complaint there is that the menu could use some updating. Things to try - the cream of mushroom is a staple, the ahi tuna appetizer is fantastic. The filet was cooked perfectly (medium-rare - it's amazing how hard it is to find a restaurant that actually knows how to cook a steak). We've been there maybe half a dozen times and have yet to have a bad experience. One other tip - when you make your reservation, request an upstairs table. The ambience up there is much nicer than the downstairs dining room.
(5)
B A.

My friend and I were just walking by and stopped in to this restaurant for dinner. It was restaurant week and crowded, but they quickly got a table ready for us. The atmosphere was cozy. The waiter rushed us through explanations of the menu changes, and then someone came back and got our drink order. When he brought our wine, I asked if we could order - he looked surprised and annoyed but said Ok. I got the mixed greens salad and chipotle bbq shrimp, and my friend got the filet. The salad came out and was just a small handful of limp spring mix with some dressing - nothing else. When our food arrived, my shrimp were room temp at best. They were indeed very tasty, and my friends filet was very good. Overall, I'd give the food 4 stars (deduct half star for the sorry excuse for a salad and half star for the cold shrimp), with the understanding that the place was packed due to restaurant week. The service was pretty fast, but very unfriendly. No one said thank you or even smiled - it was just rushed. Again, restaurant week so they were slammed. But come on. Overall, I think it has potential, but our experience was mediocre at best.
(3)
Colleen L.

I had heard so many good things about Fri Sat Sun that maybe I had my hopes up too high. The food was really tasty, but I think it was overpriced. The menu really didn't stand out to me. I know it's "Traditional American" cuisine, but they could still add a few twists. I am not a fan of the dated decor, either. I know some people really like it, but I think that the place needs a makeover. Their drink menu could use a little expanding as well. On the upside service was good and the desserts were very yummy. My friends really love eating here, but I doubt I'll come back. There are so many other restaurants in the area with more interesting food and lower prices.
(3)
Mario D.

Everything about our meal was wonderful. The food was prepared well, the alcohol flowed freely and the staff was delightful. I will most certainly be back.
(5)
Lisa S.

Really good food, good service. Fresh seafood. Cute area. Would love to go back.
(5)
Richard L.

The food here is outstanding and the wine list is terrific (and cheap!). However, the best part of this place is the people. The entire staff is accomodating, friendly, and genuinely concerned with making sure that you are taken care of. My wife and I would bring in our toddler and the entire staff would always go out of their way to ensure that he was taken care of too (bringing him bread, simple pasta dishes, etc.). Great experience.
(5)
Dan V.

The restaurant has a nice romantic decor. The place knows its way around flavors and flavor combinations. My girlfriend order my steak medium which is too overcooked for me but it still tasted good. For retribution, I ate half my girlfriend's chicken when she went to the bathroom and it was delicious. I then made her pay for the slightly expensive meal. Yes I am a terrible reviewer and boyfriend, but all in all the place is a cozy spot with great food that is slightly expensive but I had a great time and I would definitely recommend it.
(5)
Josie D.

great small restaurant. You can really tell their focus is on good food and attentive service. fairly small and cozy. The decor was a little strange but with how good the food is it really doesn't matter. Definitely worth a revisit at some point!
(4)
Roy M.

Nice, cozy restaurant offering very good food. Ingredients fresh and grown locally. My tastebuds go for their Caribbean Ribeye and Ravioli. Fantastic wine list. Good deals for Happy Hour. Service staff is friendly and knows their stuff. For a romantic experience, try the Tank Bar on the second level. A Major Plus: It is within walking distance of the theatres and concert halls on Avenue of the Arts.
(4)
C C.

Went here for restaurent week (accidentally) and when we found out, we were expecting the prix fix dishes to be the usual slapped together meals you usually find at other restaurant week locations. Instead we were treated to well prepared and delicious courses. For starters we had the asparagus and chunky tomato with the right amount of vinaigrette to remain an accent. The petite filet mignon was not as petit as they made it sound and was cooked perfectly. The wild mushroom ravioli was also delicious, but nothing extraordinary. For dessert we had tiramisu and bread pudding, which capped the meal off perfectly despite how full we were. I suppose the only downside was the size of the restaurant. There are about 15-20 tables for 2-4 and there is an awkward divider in the middle which makes it difficult to seat large parties. As we were finishing up our dessert and drinks we had to be moved to another table to make room for a large party that was getting started at about 10:30. A minor inconvenience that did not take away from the quality of the food.
(4)
Nora S.

Rarely have I found a place as welcoming, cozy, and sophisticated as Friday Saturday Sunday - that also serves great food! I was very happy on my last visit here, with a glass of red wine and filet mignon that really hit the spot. I could generally fill myself up with half of an appetizer and one of their small plates - but I've noticed that the "small" plates vary pretty drastically in size from one another, so it's probably better to ask than to end up leaving hungry. Their chocolate mousse cake so fantastic I would take another trip back just for that - and to check out their bar upstairs.
(4)
Zoey O.

For over $100, which included ONE appetizer, TWO entrees and TWO drinks, this pale sucks!! Wait staff is horrible and chooses who they want to treat nicely based on age and attire. Food was just OK, nothing special! I could pay less and get better food at so many other restaurants! I don't get why people like it, were we at the same restaurant??
(1)
erin o.

Enjoyed a quiet dinner on a Thursday with a couple of longtime friends. One used open table to reserve our place, but it wasn't necessary this particular June evening. Food was delicious, I don't think there'd be a bad plate to order, although my friend wasn't in the mood for a cold salmon dish, which was the salmon of the day option. Wine is reasonably priced, and wait staff was gave good advice about what to order. Excellent waitstaff...I can't wait to go back for more of the mushroom ravioli.
(5)
Sung W.

this place is pretty small, though it does have an upstairs. they put our party of 3 at a table for 2, and we felt like we were on top of the other tables... not what i expected for a random tuesday night. food was delicious, and wine menu was inexpensive! i had the petite filet (which indeed was petite) w/au poivre med rare and it was delicious. best part of the dinner was the berry pastry!
(3)
Tim P.

I am sorry to say that this culinary fixture of Philadelphia is badly in need of a makeover. The decor feels stuck in the 90s especially the blackboard in the center of the restaurant where the specials of the day are written. However, the decor is not the only area that needs updating. The food also feels stuck in the 90s. For example, the overly rich cream sauce that drowns the subtle Lobster Ravioli is replete with overly sweet sun dried tomatoes. Who does sun-dried tomatoes in pasta dishes anymore? Another thing to avoid is the cocktails. I sampled both a Gin and Tonic and an Old Fashioned and found both to be weak and uninspired. If you do decide to imbibe I would suggest the wine list which is very reasonably priced and contains some interesting choices. One area where this restaurant does not fall down is the service. My server was efficient, well informed, and very personable. However, overall this restaurant is a perfect candidate for Kitchen Nightmares. I hope someone turns this place around because it is worth saving.
(2)
Fred W.

Very laid back and romantic vibe. The service and people here are very friendly and respectful. Try and get a seat upstairs if possible. I particularly like the duck entree, mushroom soup, and the young's chocolate porter beer.
(4)
Joseph Y.

This isn't the worst meal I've ever had, but one of the worst experiences. The food at Fri Sat Sun is fine. It's good, well prepared, good options. Maybe I've got to give it another shot, but I just don't forsee that happening. It's pricey -- and just based on food, I can see the justification, but for decor and service not so much. The ceiling upstairs is a sheet. When I pay $12 for asparagus and tomatos, I prefer to have a real roof over my head. I dont' want to go all bad on this place, though I'm tempted to! I can see how a lot of people would like it, but it's just not for me. I'll take my best guess to be helpful to people that read reviews and say this: if you like an unpretentious, not-trying-to-hard-to-be-cool experience, I'd skip Fri Sat Sun and spend your bones on a place like Dmitri's or Mama Palmas. But if you like places that are too cool for school, this is definitely your spot.
(2)
P S.

Awesome eats! Always something new, interesting and delicious! Owners go above and beyond to please. Very cool mural art and hip decor. Walk off your meal in nearby Rittenhouse Square. Save room for dessert at this one, y'all.
(4)
Bill S.

Excellent service (including good laughs at the seemingly stoned not-quite-a-waiter guy who'd appear periodically). Great flavors. The rack of lamb was the most perfectly cooked delicious lamb I've had in my life. The pate appetizer had a great mix of sweet/salty/umami flavors, and the sides did more than hold their own (particularly the spinach). AMAZING desserts (coconut cream pie and chocolate mouse pie with a heaping dollop of superb whipped cream). The only things keeping this from a 5 star are: 1 - We ordered a 2004 bottle of wine and got a 2006 and didn't notice until too late as the stoned guy didn't present the wine (though nor did we remind him to). 2 - The complimentary bread was terrible. Ter. ib. ul. 3 - The seating isn't the most comfortable in the world. Not awful, but not the coziest.
(4)
Melissa G.

What an amazing restaurant!!! Came here for dinner with my boyfriend for his birthday. We were seated upstairs which has a very romantic, cozy atmosphere. Everything from the food, drinks and staff was perfect!! Our waiter was Bud and he couldnt have been nicer!!! He was funny, efficient, and very helpful!!! My boyfriend is a real beer connoisseur and he was very pleased with the choices Bud recommended!! Also, the prices are reasonable, especially for the size of the entree's. I ordered the Salmon which was cooked to perfection. My boyfriend ordered the fillet which he said was excellent. At the end of the night, my boyfriend misplaced his glasses. Bud tour apart the seating area and even used a flashlight to locate them. I tell everyone I know to come here for dinner. I'm planning on returning real soon!!
(5)
J. H.

The mushroom soup, the goat cheese salad and the chicken dijon dinner all are excellent. Prices are too expensive...especially for a byob. The decor is little shoddy. Would go back, but only during rest. week or with a special coupon.
(3)
Sisi L.

i love this place. the food is soooo good, service is great, and the upstairs atmosphere is very romantic without trying too hard. also - bonus points to the manager for remembering me even though it had been months since i'd been back.
(4)
Paige W.

This place is so old school and pretty good. I enjoyed my salad with wine poached pears tremendously and the bread pudding was killer. I dont really remember my entree, which isnt a good sign. And the service isnt the best - I asked for a bread plate and they acted like they've never heard of such a thing. But still a very good Philly standby.
(3)
Jordan L.

I have been eating at this amazing Philly restaurant for many years and it is my favorite. The upstairs is a lot nicer for a date then down so when making a reservation try and get up there. I find Fri. Sat. Sun to be one of the best places for the price.
(5)
Adam H.

Great experiences all three times we have gone. A little on the expensive side but you are in the Rittenhouse area so it goes with the territory. Everyone is incredibly friendly and we have never had a bad meal. Myself and my fiance went there for the first time to celebrate our engagement, the owners and waitstaff were great and celebrated with us. Besides the prices, the only other con is that it is on the smaller side so it tends to get pretty loud when its full. But all is forgiven because despite having a full bar they are also BYO, which helps save some money.
(4)
Me C.

The food was ok and the staff was very, very friendly. I don't think food that is 'ok' is worth the money that it costs to eat here. If it was cheaper I'd review it better.
(3)
Alex M.

So one night I was on a spontaneous date with a girl I barely knew and I went to Fri, Sat, Sun. The place was packed and the kitchen was closing. Stressed out and hungry I talked to the hostess, she wanted to help me but didnt know really what to do. One of the owners overheard our conversation and immediately cleared off a dirty table that's occupants had just left. He grabbed me by my shoulder and sat us down, gave us menues and was so pleasant the entire time. The food was great, the dessert fucking amazing, and the owner even recommended a great bottle of wine. Its just one of those places you hope does well because its owners actually care and do a great job. Get reservations upstairs for a date - awesome atmosphere.
(5)
Michelle P.

Just went last night with three girl friends for a casual birthday dinner... had an amazing time! The staff is warm, friendly and knowledgeable about the food and drinks on the menu. From the time I called to make a reservation to closing the place down, the experience was very easy and enjoyable. The cocktails were great and not too expensive ($9 for a top shelf martini in Rittenhouse, not bad) and my one friend loved the special beer. I had the seared ahi tuna salad to start, which I can't resist on any menu. The tuna was pretty good... a little sinewy. The wasabi dressing was awesome though! Then I had the small plate of chipotle shrimp and jicama slaw... fabulous! Two of my friends had the filet (one au poivre, the other with the mushroom sauce) and they both really enjoyed the filet as well as the au gratin potatoes. My other friend had the roasted chicken special and said it was really good. And then a bottle of sangiovese... amazing! No room for dessert, but not stuffed to the point of discomfort. Would definitely go back for a night with friends or a date. Seemed perfect for either. Cannot stress enough how friendly and attentive the wait staff was.
(4)
Trip C.

My beau and I celebrated our anniversary at Fri. Sat. Sun. this past weekend, and it was positively enchanting. I read the reviews prior to going and since the mushroom soup was highly recommended, I tried it. WOW ~ definitely do not miss the soup! It was phenomenal. I requested a romantic setting as it was our anniversary, and the staff went above and beyond to accommodate us. The sushi-grade tuna was absolutely divine, I can't recommend this restaurant highly enough ~ if you go to Philly, don't miss this place!
(5)
Ernesta M.

The food is okay. Certainly not worth the price. The salad was fine, that's not too hard. The ravioli was okay, but the sauce it came in was gross. Dessert was almost inedible.
(2)
victoria g.

cozy, relaxed, romantic, tasty food, great wine... i love it! cute date spot or to take small group of food-loving/wino relatives/friends
(4)
Michele C.

This is one of those places where you never want to leave. The ambiance is so intimate, cozy and relaxing, you feel like you're home. Except you're dining on couch-like benches, there are candles on the tables, and people are waiting on you :) I went here for the first time last night for my birthday and I was really impressed. It was like a bistro. There were only a few diners and it felt like we were VIPS! The wait staff was really friendly, constantly refilling our drinks and giving us fresh bread. I had the steak special -- Asian skirt steak with Wasabi mashed potatoes and Asian snow peas. It was DELICIOUS! The only thing I didn't like were the mashed potatoes, but that was my own fault -- I'm not a huge wasabi fan and the wasabi was admittedly VERY strong in the potatoes (even my husband thought so). So no biggie, we swapped potatoes. My husband had hash brown-like potatoes with his crab cake entree and they were delicious too. The crab cakes were very meaty - no filler here! What I liked about the food (besides the taste) is that it's simple but well cooked and nicely plated. The portions are smaller but hearty. Sometimes you get big portions at restaurants but it's not worth it. This was not the case at Friday Saturday Sunday. For dessert, we shared a slice of the sinfully good chocolate mouse pie with homemade whipped creme. Delicious! I don't know if the desserts are house made, but I assume so given how good it tasted. My husband asked for a candle in the pie for my birthday, but they came out singing with the candle lit, which was nice. And they weren't loud or overbearing in a way that would disturb the other diners. But they did encourage them to join in with the singing. It was a sweet gesture. I really liked this place and will definitely return.
(5)
ray p.

This was an absolutely wonderful little place to eat and drink. The decor is simple but well done, the food was fabulous, the wine was well priced, the atmosphere was superb. It was almost like being in one of those small Brooklyn restaurants thats been there for 50 years, very cozy and welcoming. Best of all was the wait staff, Bud is the best of the best as far as waiters go, hes wonderful at what he does, always friendly and great to chat with. my only criticism for this place was the portions of the food were pretty small for what they were charging.
(4)
Lisa H.

We ate here for my husband's birthday, and we really enjoyed it. The food was creative and tasted great- I was impressed with the whole stuffed Cornish hen I was served. We also got decent service and enjoyed the reasonably priced wines. The only drawback was feeling very cramped at our table; the very small size of the restaurant made it cozy and typical of the city but also a little uncomfortable. Otherwise we were very happy with our dinner- good food but unpretentious. I would go here again.
(4)
Steph M.

How is it possible that I've lived in Philly for seven years and only just now discovered the joy that is Friday Saturday Sunday? (I probably shouldn't even admit that or someone might take away my city girl card.) But now, thanks to my date Friday night, I am in the know. Since it was clear from the moment we were seated that my date knew what she was doing in picking this restaurant, I told her to pick the wine and the appetizer, too. Thus, we started off with an excellent bottle of pinot noir and a delicious pate. Would I have chosen the pate myself? Probably not. Am I glad then that she did? Hell, yes. The fact that it came with tiny sweet pickles just upped the awesomeness. I had the roast duck in a cherry port sauce for an entree, and it was probably the best duck I've eaten--lightly cripsed on the outside and succulent inside, with a slightly smoky, fruity tang. Dessert was ginger creme brulee. The flavor was deliciously subtle--sweet and not too gingery. It should've been in a wider, shallower ramekin in order to have more surface area to carmelize. But hey, if that's the only thing I could find wrong, they're doing a damn good job. The service was top-notch, too--I sort of wanted to hug our waiter on the way out. We finished with drinks at the upstairs bar, which (like the downstairs) is both cozy and adorable. I could have lingered longer except for the fact that the plentiful wine had worn down my already weak filters and all sorts of inappropriate things were coming out of my mouth. Oops.
(5)
pracheta t.

fabulous place! its cute, little, but you really feel like you're part of the family. the owner welcomed us right away and talked with us as though we were friends for years. the food, fortunately was not pretentious and was very satisfying. great portions, great atmosphere, really personal. i would def go back there. only thing - there aren't too many vegetarian items on the menu.
(4)
Stella H.

Been hearing about this place for years, and finally got a chance to visit last night. Went with a couple of friends, who were all first time visitors too. Really cute inside - first floor is dining room, second floor has nice bar scene, happy hour prices, etc. There are also a couple of table outside of the restaurant for al fresco lovers, but it was entirely too humid to want to be outdoors last evening! Since the restaurant is located in a residential area, it's really a neighborhood place and seems like there's many regulars who stop in, as evidenced by the familiarity of the wait staff. However, the wait staff made us non-regulars feel very welcome and you could tell they truly appreciate the patronage. Nice wine list and love the $10 over cost policy. The menu has something for everyone, from several nice seafood choices, to meats, vegetarian selections, etc. Blackboard specials also were nice. I had the crabcakes, and they were outstanding. We all enjoyed our meals immensely. The desserts were OK, but not as terrific as the meal. If you feel the need to skip dessert, don't feel like you missed out. Fill up on the terrific appetizers, entre, the delicious complimentary bread and butter and you will leave FSS more than satisfied. Great coffee too!
(3)
Kyla A.

I just want to say to our server: hey buddy, you're a waiter. Get over yourself. My husband and I went here on the recommendation of a co-worker, and while the food was tasty, the service was bad. Our waiter seemed to be offended that we didn't have our drink order ready right away and that we didn't order a starter. We waited so long for our entrees that our second round of drinks came before them. I'm pretty sure making people wait a half hour for their food is a trick to get them to order more alcohol. My wine glass was cracked, and our waiter just took it away without an apology. After he brought our food he never stopped at our table again to check on us. Apparently our money wasn't good enough for him, although it did manager to pay for the VERY expensive food ($12 for a beet salad?! Please. That's why we only had entrees.) I'd have to say that the food and the service is not at all worth the price.
(2)
Anna Y.

this is a great place for a first date. the food is straightforward, uncomplicated and always delicious. it's very cozy and you don't have to yell across the table to have a conversation. the staff is very friendly and the wine mark-up is only $10. i wish restaurants like fri sat sun were more common. definitely one of my favorite restaurants.
(4)
Autumn W.

the bartender was friendly but made me a g&t in a chipped glass. the food was a great deal - $30 for a three course prix fixe. the food was done well - i started with a house-made pate which was surprisingly delicious. my second course was decent - salmon, so you can't really go wrong. i finished with a grand marnier creme brulee - the crust was too thin (it is the best part) and the alcohol hadn't mellowed. i like a strong alcohol taste, mind you, but in my drinks and not my food. all in all, a lovely place but i'm not sure it merits a return.
(3)
Nick M.

If I were just rating the food, I'd give it a 4 to 5 star rating, however my experience there was awful. When I called to book a table for my birthday, they weren't very friendly over the phone. When we got there, I had a birthday cake my girlfriend got me which they said they'd charge us a $6 plate charge. PER PERSON. I simply brought the cake back home. Taking our orders, they seemed aloof...sort of nodding their head up with a straight face as if to say "Whaddya want" instead of being pleasant. There was one waiter who actually was very nice, too bad we didn't see more of him and only got two grumpy jerks. And to top it off, when we paid for the $300+ bill, the waitress was like, "Please tell me it's not more than 3 credit cards...agh, 4. Well....hmm, I guess I can make an exception." So annoying! Honestly I'm not one of those people annoyed by little things...any one of these things I would have let roll off my back. But it was just one thing after another and it just left a bitter taste in my mouth. Good thing I had my friends and loved ones there to make my birthday dinner great no matter what. I probably won't go back there, which saddens me because A.) I've never said that about a place before B.) it's so close to my house and C.) the food is actually really good.
(2)
Kathy V.

Went to this place for Valentines Day Dinner based on all the amazing reviews. This was actually the worst service I've had in Philadelphia in the past 4 years! I'm not one to complain unless its bad and I've actually never posted about a restaurant before. From the start we were the forgotten table. There were 4 visible servers in the restaurant that were "taking" care of each others tables. We well arrived before 2 other couples in the restaurant and more awkwardly the couple sitting next to us. The server took their order before us. Our soup and salad came out immediately which was promising, but then after they left we waited 35 minutes to get our main course. In the meantime the couple next to us had already finished their meal and another couple who arrived 45 minutes after us also got their meal before us. At this point, my husband had to ask where out dinner was and a server said "2 minutes". Our food came out. My filet was only slighly warm and the sauce over it was actually cold. My husband's wasn't much better. The potatoes and the peas were hot though. After waiting so long, and actually having to ask about the food...you would expect better. I ended up very dissappointed and for the first time ever I sent my meal back. AT this point all the servers were concerned and they were trying to accomodate us. The only good thing about the meal was they comped everything due to such an awful experience. Lastly, I understand some restaurants have quirky charm and this one has that indeed. My only concern was that the servers could be a little more cognizant about their surroundings and how they talk. On Valentines Day servers were talking to guests about porn star names quite loudly. On any other day for me this wouldnt have been an issue, but for a romantic dinner come on!
(1)
Melissa D.

This is another one of my favorite Philly spots. It's very romantic but you won't feel alone if your out for a solo dining experience. The staff is uber nice and no matter how many months pass between visits they ALWAYS remember my name! I love it!! The food is always tasty and the staff are really knowledgeable and always make awesome wine pairing suggestions. I'm a regular, you should be too.
(4)
Ashley T.

This place is a really cute date restaurant. The atmosphere is romatic. A bit dark for my taste, but the food is good and there are creative but not out there items on the menu. Recommended for no more than 4 as any more would be hard for them to accomodate.
(4)
Jenn W.

Yes, love this place.It has been around for many years. Love the decor. Hmm..how to describe, cozy dim, small but quaint, has upstairs, food is earthy , nice edge to it...Not run of the mill stuff. Get what you pay for. Course I went with bunch of friends -loved it. Then went back couple yrs later, with at that time current boyfriend, he didn't like it, I still did. His opinion doesn't count , since he is clinically depressive anyway..I know that...hell !!? Anyway, food was great, dessert was too...Just remember, around that area, parking is really ridiculous...hard to find..residential area..
(4)
Giulio F.

My wife and I were in Philly for a couple of days and selected Friday Saturday Sunday based on some of the reviews. We were very happy with our visit. We arrived about 6:30 on a thursday and the restaurant was just starting to get visitors. We had made a reservation and we were given a nice corner table. The restaurant is small and decorated with mirrors, making the space appear larger. Overall the feel was nicely intimate without feeling cramped. As starters I had the cream of mushroom soup and my wife had a daily special - a grilled calamari and bell pepper salad with a lime based vinaigrette. Both were very good. The soup is made with finely minced mushrooms and has a wonderful earthy taste and consistency. The calamari salad was light and flavorful, and the calamari were nice and tender. For main course we went with the small plates, wanting to leave room for dessert. The small plates are a good choice if you want a lighter option. Had the lump crab cake, and my wife had the butternut squash ravioli. We both really liked our dishes. The crab cake is exactly as advertised, just a lightly breaded generous patty of lump crab meat with no filling. It is served with a spicy pink sauce and a salad of carrots and some other pickled root. For Desserts we had banana cream pie and chocolate molten cake. The portions were large but the dishes were not as good as the rest of the meal. The pie was a bit bland and molten cake was not warm. The total with coffees, a beer and a pellegrino came to about 120. So a bit expensive but the food was very good and flavorful. Overall we were very satisfied.
(4)
R C.

I only ever came here to drink upstairs. The top floor is cozy and rather like sitting in a plush, dark aquarium.
(3)
Bryanne R.

APS: Pan-seared Chilled Ahi Tuna w/ Sesame Seed Crust Lemongrass Grilled Shrimp MAIN: Slow Roasted Duck Rack of Lamb DESSERT Chocolate Chip Cheesecake (Special since they were out of the regular) Raspberries in Puff Pastry w/ Caramel Sauce Double Chocolate Layer Cake Tiramisu Clearly I went with a dessert lover. It was busy on a Friday, but with just a short wait and no reservations we were seated quickly. The service was exquisite, as everyone was helpful, friendly and attentive. Our waiter even sent over the wine specialist to help us choose our bottle - and the owner checked in on us and hooked us up with a special dessert! The food was so so so so good - if I lived in the Philly area, I'd be at Fri Sat and Sun all the time! PS - The owner, Dan, remembered my friend Joe when he went back. HUGE Kudos to FSS.
(5)
Stephen H.

What a concept, mixing excellent service with perfectly cooked food. Fri Sat Sun delivers on every level. They treat you like your a VIP, and glad to have you at their Restaurant. Upstairs is really cozy, perfect ambiance for a fine meal. All that being said its all about the pork chop. This thing of beauty was show stopping. It was double thick, but consistently cooked from first bite to bone. The strange thing was i swear it kept regenerating itself, bite after bite i would look down and wonder how can there be so much left, But this pork chop deserved my best effort, so i stayed with it greedily. my buddy said "Man, that looks really tasty" I replied between chews "keep your eye on your own plate." I can't wait to go back...no need to look at menu, i know what I'm there for...Oh yeah, desserts were awesome too!!!
(5)
Rob R.

Came here Sunday night to celebrate my girlfriend's birthday with her parents from out of town, the four of us were cramped into a small table next to the coffee station, we asked to be moved and our request was met with much hesitation from the waitress. It was 5pm and they were already out of several items on their small menu. I had the tomato salad which was good but nothing I couldn't easily create for much less than $9. Her parents had the cream of mushroom soup which they said was very good, but for $10 I feel like it should be very good. My girlfriend and I each had the duck entree which looked and tasted more like chicken, The portions were good. Her mom had the tilapia which she liked, and her dad had a very small cut of filet, both said they were good. I would say the desserts were the best part of the meal. Overall, meh. Good but not great for the prices ( and yes I realize it's rittenhouse).
(3)
Richard F.

On the west side of Rittenhouse Square there is a place to wine and dine. With so many places in Philadelphia to choose from Friday Saturday Sunday finds it self at the top of the list. A landmark restaurant it has survived through good times and bad times because the place only gets better with time like good wine. The tank bar is so cozy and imitate and is one of the best places in places in Philadelphia to get a cocktail and unwind in a mature yet casual environment. The food is great and the specials are always rotating. The staff always gives their undivided attention to their clients and the bar tenders will lend a ear when you need it. Restaurants come and go but this one is here to stay. Viva Friday Saturday Sunday
(5)
Mike N.

This is a very romantic restaurant. I had the cream of mushroom soup. I have to say this is the best I ever had. I am hooked. I had the rack of lamb. It was on par. Could have been better. Overall, I would come back again.
(5)
Anna P.

The service was poor. It took about 15 min for the waitress to approach our table and just take our drink order. And then continued to be slow throughout our night. Poor service can really turn me off to an even great restaurant. However, the other waitstaff which included a gentleman who seated us and a gentelman who seemed to be bussing tables were excellent and working very hard. I ordered the Cream of Mushroom Soup which is a house specialty and I enjoyed it very much. My husband had the Five Leaf Green Salad w/ Goat Cheese which was absolutely delicious and I could have eaten it all myself. For our entrees, I had the Horseradish-Panko Crusted Tilapia and my husband had the Roasted Rack of Australian Lamb, both of which were recommended by the waitress. I would DEFINITELY order these dishes again. The gentlman that brought out our dishes said that these two were his favorites. All in all, the service was poor, but the food was great. Also the owners should update the decor, for ex. the carpets which had a musty smell to them, but I guess they don't need to since the place was packed.
(3)
Jessica C.

I love this place. It has a neighborhood, cozy, feel with some simple yet fresh food. I have been three times and get the same thing every time ...dijon chicken with mashed potatoes and the fresh vegetable. The service is friendly and it can be romantic or low key. I like cozy and unique places and this is a keeper. If you like some good, high quality, healthier, yet simple food this is the place to go. It also seems to attract a slightly older crowd which is enjoyable because you get a feel for the neighborhood.
(4)
Max W.

Bad service, mediocre food. We were inconvenient for the waitstaff...
(2)
Jennifer M.

Great reviews on all web sights & recommended by a friend but disappointed since I was taking my girlfriend for her birthday dinner. The ambiance & service made up for the meal. Very prompt on seating us upon our arrival no wait...which was great since this was a birthday dinner celebration. Great wine list but the wine we did order said the year 07 on the menu but our bottle was 05...didn't bother too mention since we already started to drink it. Also great that there is no corkage fee if you bring your own wine. The service was impeccable very attentive. We started w/mushroom soup which was the best part of the meal. the entree were the small plate of fillet mignon med rare and def was not cooked med rare more med to well. Again didn't complain because it was my guest b'day also since I already had my meal she didn't want to send it back to have them cook another cause of the time. I ordered the rack of lamb which was cooked accurately but lacked taste such as seasoning(very bland) but to the eye the plate looked pleasant. The au gratin potatoes made up the taste. Molten cake microwave...not good.
(3)
Leona T.

My husband and I went here for our Anniversary and we had a good time. While we started off with a poor reception (the greeter/seater/receptionist was kind of rude), once we got settled in, our server was great and the food was pretty good - the brussel sprout salad was awesome! The atmosphere is romantic and laid back - the music selection in the background was cool, laid back. I have dined in better places and paid less money - but it was ok. Probably wouldn't go back.
(3)
Andrea T.

I'm always raving or talking about this place. So, one of my friends who had never been with me made reservations. We sat inside, because it was quite humid out. Our host/waiter gave us the option of outside, inside, upstairs. One of the things I love about eating out is bread and butter. Because really how often do you eat bread and butter at home? We shared the pate maison, which if you love pate like me it could easily be a dinner in itself. It comes with cornichons and toasted baguette, because you really can't have pate without cornichons. It's like apple pie without ice cream. The waiter and I gushed about the pate he told me he had it for dinner! Next the fresh crab salad. Luscious lumps of crab and grapefruit dotted the salad. It was divine. It's a seasonal salad so go quick! We shared an order of the Chicken Dijon which I have been eating there for years. I love the perfectly cooked chicken and the amazing mustard sauce. I could eat it once a week and never tire of it! What was great is that they sent it out on two plates since we were sharing! They served it with mashed potatoes and the most wonderfully cooked mustard or collard greens. Yum Their desserts are all made in house. She had the chocolate mousse pie, (which is great to know they make since White Dog is now owned by Moshulu and I refuse to go there!) which was rich and lovely and too big to finish. I had the creme brulee....i love creme brulee and order it wherever I go. What I love most about FriSatSun is I always go knowing I will get great food and service.
(5)
Thomas E M.

Wow, the food was awesome, and we'd definitely go back. We were there on Monday night, May 10, and, it was, obviously not a prime night for going out to eat. We were a part of five, and it looked like they only have about eight tables. We never got up stairs, so we can't comment on that room. Our room was small, and, given the night and the fact that there were only two other parties in the room, concern developed that maybe the 'B' team was in the kitchen. There was absolutely no need to have worried. We had several starters, five main dishes, five different deserts with five different ports. Truly a great night for us. The only concern had to do with the tip. They built the tip in, and, from Nevada, and having worked in the tip industry, this was a bit surprising. This move probably cost them money, as we tend to tip very liberally, and we had enjoyed the staff and the food. Our son and his friends that live in Phili hadn't been there before and they will probably be back. Next time I'm in town, it's on the short list of places to eat, but Phili has a lot of options. If you like a small room, good food, and friendly people, this is a good choice. Be sure to double check the check prior to tipping, as it may already be there.
(4)
Beth R.

Overall it was a letdown from expectations. 2 stars is not saying it was bad, but literally "meh I've had better." I was here once years ago, so I chose it for a dinner on a Sunday night with out of town guests. I was hoping for a smooth dinner that showed off why Philly's dining scene is fun and unique. The upstairs seemed to be closed upon arrival. They were seating everyone downstairs. More precisely in the front half of downstairs. The problem is, upstairs is a lot nicer - dim with dark decor and twinkling white lights. Downstairs felt cramped, older, not as comfortable. With all the empty tables, why are we smooshed in an awkward corner between the coffee station and the next table? And why is the coffee station in the middle if the room anyway, like in a diner? We shrugged it off and went on with our meal. Then we learned that they were out of 2 of the entrees and one app. While we deliberated another one dropped off the menu. We were an early seating on a Sunday, shouldn't they not already be out of so many items? I chose the duck, and thought it was just ok. I'm not a culinary expert, but I preferred ducks I've had elsewhere (talulahs garden, modo mio, caffe casta diva). I skipped having an app since the one I wanted was out of stock. Dessert was a chocolate chip cheesecake that was meh. Barely any chocolate chips. And coveredin this weird strawberry goo. My mom's chocolate mousse was very good - wish I ordered that instead. Prices are high and I expected to be excited by the atmosphere, comfort level, and my meal, for what the dinner cost. At least they let you byob with no corkage fee. I doubt I'll go back, with so many options in the area.
(2)
Talia C.

I met a friend at Friday Saturday Sunday for dinner last night. Before arriving, I reviewed the website to have an idea of what I would want to eat. I immediately settled on the lamb. The servers were super relaxed, which made the experience nice. My lamb came relatively quickly and was DIVINE! I typically love to eat lamb at Ruth's Chris, but have to say that the lamb at FSS was better. So, now I'm a fan! I do not live in Philadelphia, so just hope that I can find another great place to have some lamb. Thanks, RSS for a good meal and nice environment to enjoy my food! P.S. The sides were phenomenal as well!
(4)
Kaitlin L.

This is a hot date restaurant for sure. I went here with a friend of mine, and by the end of the meal I felt like we were trying to woo each other; not that there is anything wrong with that. The entire experience put me in a good mood. Atmosphere, service, and food were all fantastic. I went here during restaurant week, usually the most hectic time to go to a restaurant, but the staff kept their cool and still managed to execute really spectacular dishes. The mushroom ravioli was some of the best I've had in Philly, the salmon was cooked perfectly, and I was head over heels in love with the bread pudding. If you're looking for an intimate evening, this is definitely a wonderful place to start!
(4)
Emily K.

Growing up in the neighborhood, Fri Sat Sun has always been my parent's go-to restaurant for fancy dinners. But literally every time we go, we are heartily dissatisfied with the service, and even sometimes the food. I should preface this by saying that the dishes here are in general solidly prepared and, well, tasty enough. Sometimes you get a dud, such as the duck they often have on the menu and some of their special pasta dishes, but you will likely be "meh, satisfied" with your food. Whether or not it's worth the ridiculously inflated price is another thing entirely. The big problem I have with Fri Sat Sun is that their strange, small, and seemingly incestuous family of wait staff are ALWAYS awkward, tense, uncomfortable, uninformative and inattentive. Literally every time. We have waited upwards of a half hour after being served coffee (which was probably already a half hour after we finished eating) before even being offered the check. And I don't think we've ever had a waiter here who looked us in the eyes. It's just infuriating. I understand that it has a charming, dark and sensuous interior great for dates or whatever - but seriously, I would take the lighting of a Johnny Rockets to have a server with an iota of confidence and a freakin' smile on their face.
(2)
Chris M.

We went to FSS for Valentine's Day dinner, on the day after Valentine's Day. Due to other plans falling through, we had to find a restaurant on the last minute. Somehow, I was lucky enough to stumble upon an open 7:30pm reservation at FSS - they usually are booked well in advance. We got reasonably priced parking around the block on Rittenhouse St. (near 20th) and had a short walk to the restaurant. We were promptly seated and the waitress took our drink orders pretty immediately. They had a decent beer selection (I got an Le Fin Du Monde) and they have bottles of wine for $10 over cost. We started with the salad special (thinly-sliced Filet Mignon over mixed greens with a balsamic vinaigrette), which was very good. I had the crab cakes and they were outstanding. I can honestly say that this was the first time in a while that I was really blown away by the food at a restaurant. We will certainly return again in the near future. I should also mention that the service was great - very pleasant and attentive.
(5)
Lauren B.

This is by far my favorite restaurant in the city. I'm sure other people on yelp that have given it an average review were just there on a bad night. Everything on the menu is delectable and very pleasing to the eyes. The service is friendly and everyone there makes you feel like you're a regular. I can't say enough great things about this place- just go and sit upstairs and order the double thick cut pork with Roquefort cream sauce. Heaven on a plate.
(5)
Adam L.

I never go to the same restaurant twice. Except Friday Saturday Sunday. During my four years in Philly, this is literally the only restaurant I ever voluntarily revisited when choosing where to take someone to dinner. And every single time, it was always a great choice. Take a date here, and I promise you, you'll have an awesome night. The food, the service, the atmosphere... Trust me. Just go.
(5)
Michelle C.

Another 5-star worthy experience at Friday Saturday Sunday! My boyfriend and I had reservations for the New Year's Eve seating at 8 p.m. We arrived a little early and went to the Tank Bar upstairs for a drink... but waited and waited and waited some more for the bartender to have a free second to take our drink order. She was understandably busy but there probably should have been another person working the bar. Before ever getting a drink, we were summoned to our table, which was downstairs in a very cozy, romantic corner of the restaurant. From there on out, our experience was excellent. We started off with a bottle of white, and I chose the lobster bisque to start, while the bf had shrimp cocktail. The bisque was good, but it was catapulted to greatness by the amount of lobster that was in it. For my entree, I decided on the filet when I saw the dish getting dropped off at the table next to us. It came alongside some haricots verts and a potato latke. Wow. It was probably my favorite meal in all of 2008. Calorie count: who the hell cares? It was delicious. For dessert, we opted for two different types of cheesecake, which I was way too full to take more than a couple bites of, although each was very good. In addition to the fantastic meal and awesome service, the owner of the restaurant threw in an extra special NYE touch. He took professional pictures of each and every table and collected addresses so he could send a proof in the mail! I can't say enough about how much I love this place. I'm already giving the bf the wink and nudge and dropping hints (okay, more like loud statements) about V-day.
(5)
Jocelyn L.

We really weren't sure when we walked into the place...it looked a little like a dated pub...but once we started eating, we could NOT stop raving about it The 2 of us shared 4 appetizers/ small plates which was more than enough to fill us up 1) Poached asparagus with tomatoes, pearl onions and olives. Served chilled (which surprised us a little) but it was very fresh, summery and the asparagus were done just right- crunchy but not undercooked 2) Steamed Mussels in Lemongrass curry with cellophane noodles. OMG. By FAR, my fave dish. The mussels were so delish in the lemongrass curry; flavorful, tasty and yummy. The only thing that was a little 'off' was the texture and type of noodles. The noodles did not absorb the curry which was a true pity because it would have been muct tastier 3) Mushroom Ravioli The best ravioli i've Ever had! Big chunky pieces of mushrooms, seasoned perfectly. I could really tasted the 'umami-ness' of the mushroom; YUMMY 4) Petit filet mignon in reduced wine sauce with scalloped potatoes Again, done perfectly. Medium-rare and savory. YUMMMMMMY We rounded off the dinner with desserts; i had the Chocolate Bread Pudding (YUM) and my friend had the Grand Marnier Creme Brulee (Not as good; surprisingly) All in all, we'll definitely come back here. Yay!
(4)
Robert B.

Went to the location for a special occasion, based on many good reviews I had read. I was disappointed. It is a nice neighborhood gem, but I would not go out of my way to visit the place. The decor needs improvement, kind of a cheap feel to it, overly dark. The place seemed too small and the grease board in the middle of the room with specials give it a low end restaurant feel. The service was average, and too informal. Some guy dressed very casually, I think shorts? The food, nothing that was spectacular for the prices charged. I would expect it to be a lot better. I had duck and it was enjoyable, not enough sauce. Good flavor and cooked well.
(3)
Joanna L.

What a letdown!!! :( I was really looking forward to trying this place for my birthday and looking back, I wish we had walked out immediately. Upon entering, I was told that the upstairs dining room was closed, (which was recommended by others) so that was an initial bummer. As the waitress walked us back to our table, I immediately felt like we were in a diner (slightly nicer tho with their addition of mirrors and twinkle lights). The crowd was looked primarily over the age of at 60 and the decor of the restaurant (wooden tables and chairs), as well as staff's very casual attire, further enhanced the diner-esq atmosphere. Why didn't we turn around and leave just then? Let's just call it birthday optimism. They offer you a 3-course $30 pre fixe menu as an option, but of course only selected entrees are offered. I opted otherwise and ordered cream of mushroom soup and the special that night, which was soft shell crabs with a corn-mash cake and roasted red pepper cream sauce on the side. My date chose the pre fixe menu, and ordered the mushroom soup and the lobster ravioli. The soup was pretty good; the mushrooms were blended into small pieces and the broth was creamy and flavorful. The entrees? Major disappointment. The soft-shell crabs did not have much flavor or seasoning. They consistency was mushy and pretty unappetizing. The corn cake they were layed on was mediocre as well as the spinach, but overall the dish was not good. Needless to say I didn't eat much of it. The lobster ravioli had some chunks of lobster which was good, but the sauce on top not only looked like cheese-whiz, but tasted like it. If cheese-whiz belongs on anything at all, it's a cheese steak.. NOT ravioli. Tisk tisk. When the waiter noticed my meal had barely been touched, he offered me the menu to chose another entree. I went for the rack of lamb. The meat was cooked medium rare as I requested, but the meat lacked seasoning and the potato gratin that accompanied it was just O.K. I regret choosing another entree, as we should have just had the waiter remove my initial dish from the check and left. Since dessert was included in the pre fixe menu, we chose the chocolate-chip cheesecake. It must have been the pastry chef's first cheesecake ever-- because if it wasn't, they should be ashamed to serve that. The top layer of the cake looked and tasted like solid cream cheese. At that point I wished that I had a bagel in my bag to smear it on so I could have had something of substance from the meal. Overall, this place is exactly what it looked like when we first walked in-- diner quality at best. I suggest they lower their outrageous prices if they continue to serve dishes of such low quality.
(1)
Michael G.

Dined here tonight for dinner. We walked in the door and instantly brought the average age down by 15 years... Yea!! I appreciate the pre fixe menu so you can choose a salad or other first course meal. However they mean business with the "no substituting rule". I thought the $4 "sharing cost" was a little crazy as well. I had the pork chops which were absolutely delicious and I have zero complaints. My friend had the Filet mignon which she loved and it was cooked to her liking. She also had the chocolate chip cheesecake... So rich... MMMM Minus a stars for all the rules...
(4)
Avi A.

This is one very cozy and romantic restaurant. The decorations give it a very "home-like" feel and the lighting adds to the mood :D More than that, the atmosphere is quite warm inside and it helped me avert my mind from the biting winter outside! The menu has a great variety of items on it. You could pick and mix with both the appetizers and entrees and be able to sample 3 - 4 different meats or fish. The coffee rubbed steak was delicious and the wasabi ahi tuna was a great starter. If you're with a date, you probably only need one dessert to share (Key lime pie and cheesecake are HIT) since they're rather large and rich. 2 apps, 2 entrees, 2 desserts, glass of wine = $120 Great service and hospitality! -Av
(4)
Hannah M.

This place is good, not great. Not too much to say about it. The service was good, the menu was small and the food was fine.
(3)
Nishika V.

After an awful experience at Pumpkin, my two besties and I ended up here for an AMAZING dinner. I had the bosc pear salad, the duck, and the blueberry bread pudding. My other two friends had the prime rib, the ahi tuna salad, the lobster ravioli and the pumpkin cheesecake. ZOMG. All of it was SUPERB. I'm not a huge meat eater but the duck was fabulous and the prime rib was to die for! wow...I kind of want to eat that for lunch today! The waitress was also wonderful and let us have a great evening without pushing us out of the restaurant to get the table! This is one ofmy favorite places to eat in the city now and I will definitely be back! Thanks for a great evening!
(5)

Q & A on TGI Friday

Can Vegans eat on TGI Friday?

TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.

Does TGI Fridays have vegetarian food?

TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.

Does TGI Friday have happy hours?

The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.

Is TGI Friday closed on holidays?

TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.

What are TGI Friday Opening and Closing Time?

The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.

How do I find the nearest TGI Friday Restaurant?

There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.

Sorry, No Coupons available for this restaurant.

About TGI Friday

TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.

Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.

Healthy Food Options at TGI Friday

TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.

Address : 261 S 21st St
Philadelphia, PA, 19103
Phone (215) 546-4232
Click To Get Directions

Opening Hours

Mon :5:30 pm - 10:00pm

Specialities

Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Intimate
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : No

Claim Restaurant

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

Search Your Favourite Restaurants.

Friday Saturday Sunday

261 S 21st St, Philadelphia, PA, 19103

Friday Saturday Sunday Menu

Appetizers

Small Plates

Entrees

Desserts

Healthy Meal suggestions for Friday Saturday Sunday

Appetizers

Small Plates

Entrees

Desserts

Sheila S.

Rebecca Z.

Matt W.

Vichet O.

Ali E.

Karen F.

David A.

Emma N.

Jason R.

Giang E.

Leona T.

Lauren B.

Holly S.

Marissa C.

Leah G.

Tara F.

Andrea T.

Thomas E M.

Elizabeth B.

Beth R.

Talia C.

Kaitlin L.

Emily K.

Chris M.

Robert B.

Michelle C.

Jocelyn L.

David B.

Joanna L.

Michael G.

Avi A.

Hannah M.

Nishika V.

Carmine M.

John F.

Adam L.

lyndsey F.

Lesley G.

Helen A.

Justin S.

Lyndell W.

Rose N.

Linda P.

Howard M.

Veruca S.

Brandon C.

Peg K.

Alix W.

Cynthia L.

Joe Z.

James S.

Victoria W.

jackie p.

Alex V.

Amina W.

Casey L.

L S.

Anne H.

Tae K.

Todd S.

JulieJuli A.

Simon E.

Courtney H.

Patrick C.

Jeffrey C.

Maria M.

ShantStarr N.