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Name: Cantina Dos Segundos
Address: 931 N 2nd St, Philadelphia, PA, 19123
Telephone: (215) 629-0500
Price range: Under $11
Rating: 3.86

Cantina Dos Segundos

931 N 2nd St, Philadelphia, PA, 19123

(215) 629-0500
Store is closed

Cantina Dos Segundos Menu

Sopas Del Día Y Ceviches Del Día

Sopas Del Día Y Ceviches Del Día
Ensaladas

Mixta

César

Rucula

Tres Papayas
Ensaladas Additions

Chicken

Shrimp

Steak

Seitan
Antojitos (appetizers)

Guacamole

Beef Picadillo Empanadas

Black Bean Plantain And Queso Fresco Empanadas

Alas De Pollo

Quesadilla Vegetariana

Quesadilla De Pollo

Nachos

Flautas De Pollo O Papas

Pulpo A La Parrilla

Platanos Machos

Costillitas
Taquería

Tacos

Burrito

Chimichanga
Taquería Choices

Chicken

Chorizo

Pork Carnitas

Al Pastor

Goat

Steak

Shrimp

Mahi Mahi

Black Bean

Vegetable

Vegan Beef
Platos Fuertes

Mole De Xico Con Pavo

Filete Con Hongos

Fajitas

Enchiladas Suizas

Merluza

Cabrito

Budín Azteca

Chamorro
Para Acompañar

Black Beans

Refried Beans

Refried Black Beans

Guacamole

Garlic Kale

White Rice

Mexican Rice

Vegetable Rice

Chipotle Creamed Spinach

Wild Mexican Greens

Crispy Yuca

Flour Or Corn Tortillas

Avocado

Healthy Meal suggestions for Cantina Dos Segundos

Sopas Del Día Y Ceviches Del Día

Sopas Del Día Y Ceviches Del Día [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Ensaladas

Mixta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

César [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rucula [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tres Papayas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Ensaladas Additions

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seitan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Antojitos (appetizers)

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Picadillo Empanadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Bean Plantain And Queso Fresco Empanadas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alas De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadilla Vegetariana [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Quesadilla De Pollo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flautas De Pollo O Papas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulpo A La Parrilla [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Platanos Machos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Costillitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Taquería

Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chimichanga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Taquería Choices

Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorizo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork Carnitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Al Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mahi Mahi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Bean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Platos Fuertes

Mole De Xico Con Pavo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Filete Con Hongos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fajitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Enchiladas Suizas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Merluza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cabrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Budín Azteca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chamorro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Para Acompañar

Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Refried Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Refried Black Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Kale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mexican Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetable Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Creamed Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Mexican Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Yuca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flour Or Corn Tortillas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Avocado [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Jen A.

Not as great as Los Cabollitos - but it's still great!!
(3)
Jamie L.

Poor service (we left because no one would seat us, but I really wanted to eat here so we walked back...), then took 10 minutes to be waited on... Then we had three different servers all attempt to take the table. Ordered two drinks, both were wrong. Ended up with a cucumber-melon margarita instead of a cucumber margarita and a watermelon margarita. Forgot to bring chips and salsa, so empanadas arrived first; had to ask again for chips and salsa. No guacamole served with either entree as requested, and it's been 15 minutes since I've seen one of our three servers. Shrimp aren't cooked, and I had to get my own hot sauce. I actually asked the hostess, and she just pointed for me to go get it. This is not ending well.
(1)
Trev S.

Used to be one of my preferred Mexican restaurants, however after several times attending the service started going downhill, then the prices increased, and the last time I was here it was clear that they started preparing food from frozen and in general food quality fell. Very disappointed given how great it was last year.
(2)
Ron H.

A very laid back bar area with a very local vibe to it. I've been going here since it first opened and I still don't feel like a local here, but in a good way. The food is outstanding. The salsa verde that comes out to each table is always gone before the appetizers even arrive it's so fresh and perfectly seasoned. I don't think I've ever eaten here where someone in the group didn't order goat. I've tried the pork and shrimp and beef and chicken options, but really the beauty of this place is perfectly cooked goat. It makes for the most amazing burritos and if you've never tried it, you have to take the plunge and see what the fuss is about. Al Pastor tacos are also great, but it's hard to recommend them over the shrimp tacos...just come with a few friends and each order 1-2 things and plan on sharing, it's really the best way to experience their menu. Margarita's flow by the pitcher here but these aren't the cheap, made from pre-mix like you're probably used to. These all use your choice of tequila, fresh ingredients, and there's plenty of new mixers to try something new for flavor. Personal favorite is the blood orange with coralleho (sp? it's the blue bottle). It's also great for mixing in a Paloma cocktail. Don't worry about reservations, there's always room here for one more. The servers and staff aren't the friendliest at first, but you soon realize it's just not the type of place where they kiss your ass, they're here to serve great food and always do so with a smile. So many people come here and spend hours just hanging out, so don't think they're ignoring you or it's slow service, I think it's just normal for people to sit at their table for an hour after their meal (probably mostly due to the size of the burrito's served and the inability for any normal human to finish an entire one, but such great flavor you can't stop picking at it!).
(5)
Mike Z.

Been here many times and always had a good experience. I have tried most of the items on the menu and the food has been good. The chicken quesedillas, fajitas, and the guacamole is amazing. The drinks are good as well. I have had mojitos and margaritas and both were good. It was a little weird tonight because our waitress brought us 3 mojitos and all tasted differently, but not bad. It just tells me they aren't made with consistency. Overall a good restaurant and would continue to keep coming back for a good Mexican food experience.
(4)
Rich S.

Delish. Had vegan fajitas and every part of them was perfectly cooked and tender. Soup was flavorful and just popped with flavor. Couldn't ask for a better meal except that the drinks to go with them were fantastic as well. :) Mojitos in case you were wondering. Server was the best.
(5)
Peter S.

Late to the party on this place, but found solid Mexican. Great chips and salsa verde. Really enjoyed the vegan burrito. Service was attentive but not overbearing. Well made margarita pitchers. Fun bar vibe.
(4)
Liz O.

This place has pumpkin margaritas. I didn't actually order one, but anywhere that makes those must be great! The burritos are huge and so delicious. The chimichangas are also amazing and a more realistic portion for one meal than the burritos. Those will last you 2-3 meals if you have the self control to stop yourself from eating it when it's in front of you. The ambiance is great. It's pretty dark and loud inside, but you can definitely hear others at your table, even in big groups.
(5)
Daniel N.

Third favorite Mexican restaurant in the city. I always end up eating too much but I have no regrets.
(4)
Jennifer R.

Got to try this place for the first time last night and I was very satisfied. I tried my first chimichanga and also first time trying goat, which was so delicious. It had a great salty red meat flavor but wasn't overwhelming. Portions were average size. Margaritas were pretty good. A little heavy on the sugary mix part, but mmm guava. Really great flavor selection and drink specials. Overall I wouldn't say this was the most amazing authentic mexican place I've been to, but its was definitely good and I would go back. To truly judge a mexican place I would have to try their full entrees, so hopefully one day I will get to try that.
(4)
Brittany P.

Verde salsa = #1. I don't want the red salsa, I'll take two bowls of verde. It's the best I've had in a while! Blood orange margarita is pretty dope. the nachos are enough to feed you, honey booboo and cartman plus someone can take left overs. Seasonings and spices are just right. The guacamole makes my heart happy and if I want a dang quesadilla I can has it and not be let down.
(5)
Carmella G.

I went a few yrs ago and there food along with their drinks were great. However I took a few friends here not to long ago and everything was horrible except for the pitchers of margaritas. No one that I was with including myself actually enjoyed the food, I was really disappointed. I guess they must have changed the cooks.
(2)
Bridget T.

Seriously obssessed with this place...corn on the cob next I ever had...quesadillas, maduros !! I could eat here every day
(5)
Andy S.

You start with free chips and salsa, if the bartender wants you to. The house margarita is only $5. I've tried to get sauced on them before but I could only drink 4 before I was too full. Overall, it's a decent margarita. The chicken burrito, if you want my opinion, is dry. For a while, this was my neighborhood place to go, when I wanted to get out even though no one else was around. I grew so brutally tired with the female bartender that always seemed to be there, that I just stopped going. Wait times to be served, in an empty Cantina on a Wednesday night, was about 7-8 minutes. She would chat incessantly with the other customers about things that were "really cool and stuff," while I suffered the pain of sobriety. She was the ultimate brainless aimless hipster.
(3)
Benjamin M.

In the mood for some decent Mexican food, I decided to try CDS in Northern Liberties...and I'm very glad I did! Food: A fairly limited menu, but I quickly learned it's quality over quantity here. The Chicken Tacos, consisting of shredded, flavorful chicken topped with onions, cilantro and cheese, wrapped in two tortillas, were absolutely delicious. Plus, there were three of them, so there was no way I was pushing my plate away still feeling hungry. Just be careful with the complimentary chips and salsa, which are always a great way to start. Drinks: A great variety of selections, including draft beers, mixed drinks and a plethora of tequila options, if you're so inclined. Loving this time of year for fall seasonal drafts, I opted for Sly Fox Oktoberfest, which also didn't disappoint. Lastly, with a ton of seating, both inside and out, plus good service, this place is definitely worth a repeat visit the next time I'm in the area...and a potential 5 star upgrade.
(4)
Gautam T.

I really liked this place and thought the food was excellent however I don't understand why its so expensive and why they are not flexible on the menu. For one mexican food should be cheap, I was pretty surprised when I came here and saw the prices of the speciality items especially the enchiladas (I think they were approximately 18.00) Sorry thats way too much for enchiladas. I ordered the 3 taco special but couldn't mix and match meats. They have so many options such as goat, lamb, beef, steak, chicken, carnitas but when you order the 3 tacos you're relegated to one selection of meat. I understand that it may be difficult to prepare the tacos with 3 different meats, its just disappointing that you can't do it.
(3)
Frank W.

Stellar mexican restaurant with absolutely knock-out margaritas
(5)
Jeannine K.

Kinda hated this place for years...I always thought their food was bland and overpriced but that all changed with a recent visit. Had chicken tacos and a strong margarita and it was so much better than it used to be. I also think this location is far better than their South Philly location. Yum!
(4)
Orestes C.

Not Mexican more like tex-mex, good salsa though. Not going back for really expensive meals that are not worth it. 2 stars because they try hard
(2)
Michael B.

The food was good(pork and sweet potato tacos). The service was lackadaisical at best. I have seen more life out of a Walker on The Walking Dead.. Also, the atmosphere was not what I thought it was going to be.. For example, when you go to a Mexican place to eat Mexican food at the price you are going to pay, you would like to hear authentic music playing in the background, not Black Sabbith and other 80's metal.. Typical hipster northern libs..
(2)
Jessica B.

Ugh one of my biggest struggles in life is learning not to eat my full of the chips/bread/appetizers in the middle of the table before my meal comes out. I sit there, wringing my hands, repeating "you've had enough, you've had enough, don't touch..." the chips and salsa at Dos Segundos make this life goal even more difficult... Perfectly crunchy and salty with two zesty flavorful kinds of salsa, darn you Dos Segundos! I was almost ready to throw in the towel and then my beautiful, huge plate of enchiladas came out filled with perfectly seasoned pulled chicken inside and a sweet yet tangy sauce cut with just the right amount of sour cream and I forgot all about how full I was and dug right in - I don't regret a minute of it! I have to admit I live in Northern Liberties, closer to El Cantina and didn't even know Dos Segundos was there until last night - DONT make the same mistake! Food was plentiful (my date and I both took home doggie bags), services was fantastic, and the margaritas were good too - strong and not too sweet. I can't wait to go back.
(4)
Wendy C.

Delicious vegan options! I got the vegan beef burrito with yuca. The seitan is from blackbird. It was a really interesting combination. They also offered vegan chicken tacos on the daily specials. Frozen margarita pitcher was delicious. I ordered the white peach. It was not too sweet. I'll definitely be going back!
(5)
Devon H.

Been to this Cantina Dos Segundos so many times I've lost count! I've also been to their other location in Northern Liberties but this review is for the East Passyunk spot. I am just going to start off by saying the food here can be hit or miss. I've gone and had perfect chicken tacos, salads and specials. But then again I've been here when it's cranking and the tacos come out a little soggy, cold. I would say stick to a special if it's really busy. This is kind of restaurant commonsense but they have a huge list of specials every day and those are the orders the kitchen is into making that day. On a slow day, go for the tacos, burritos, etc. Now drinks! Catina's drinks are what keep me coming back. Their margaritas are the best. I have had margaritas wide and far and they know how to make a strong, delicious drink here. I would highly suggest trying a Blood Orange Margarita or their Perfect Margarita. Aside from food and drinks the atmosphere is fun. It can be loud inside but it's a great spot for a party or catching up with friends. The outdoor patio is splendid on a warm summer evening. Oh, and chips and salsa arrive when you sit down. Even if you are just ordering drinks. GOTTA love that.
(4)
Stephanie L.

If you're looking for a Mexican themed place to spend a night amidst hipsters and margaritas, Dos Segundos is the spot. Fiesta style decor covers the entire location from bright Christmas lights and sombreros, to the bathroom with its hammered metal sink and bright paints. The dim lighting is a nice balance to make it feel welcoming. The margaritas are fantastic with an extensive selection. I'm a big fan of the raspberry as well as El Caliente (though you can really only have one before you're mouth burns and your tired of a drink that tastes vaguely of BBQ sauce). My last visit also included guacamole and the vegetarian nachos which I couldn't get enough of. The portions are generous, the price is right, and the flavor is amazing. A tip of my hat to the responsibility of the employees there as well. They keep water glasses and baskets of taco chips full at all times - a must do when you're sipping tequila all night. Overall not the right spot to go for dancing or being rowdy, but a really great place to relax and chat with friends if you're interested in sitting at a table or a bar.
(4)
Michael N.

An old favorite in the growing section of Northern Liberties, you really can't go wrong at Cantina for brunch, lunch or dinner. While my go-to for this is place is the mahi mahi tacos, I've also had most of the other items on the menu and I've been satisfied. The free chips and the green and red salsas are fantastic as well. As for brunch, my favorite is the chorizo and eggs. The ambience is a bit dark with colored Christmas lights, so it can be hard for you to read the menu at night if you have eye problems or you're sitting in an odd spot. Overall the service is on point and can be better or worse depending on the day. Decent bathroom facilities. Unfortunately this has now become my #2 fav mexican spot since Loco Pez has opened, but it's still a great spot.
(3)
Veronica L.

Cute little bar/restaurant in a trendy, quiet neighborhood. Big concern - the music was overwhelmingly loud. There was also way too much stuff on the tables. We were seated nearby the door placed too close to other tables so that we were bumped into the whole night by other customers and staff alike. Sadly our server seemed overwhelmed as he messed up our drink order and it took 20 minutes to get the missing beer delivered to our table. Fortunately, we did have chips and salsa shortly after we were seated and they were excellent. I had the chicken chimichanga and absolutely fell in love with it. For an additional $1 you can get cheese, guacamole and sour cream. The guacamole was pureed (not something I personally prefer) and was pretty bland. I thought that this was almost impossible for guacamole since I love avocados. Fortunately the dish comes with a bit of pico de gallo which, when mixed with the guacamole, creates a perfect side or topping to the dish. The other people at my table were not as pleased as I was. The pork carnitas tacos were overly fatty, greasy and bland. The tortillas seemed to soak up the excess grease and it really needed some spicy heat and any kind of textural contrast. The quesadillas were pre-made (according to our server) and the filling was inconsistent (large pepper in one, pockets of beans in one). I got the tres leches cake and it was pretty good but not my favorite. It was a little bit dry and not as dense as I like. The flavor (like pretty much everything else that night) was a bit lacking. The fruit garnish was not completely prepped (I got a couple strawberry and blueberry stems). The only thing I can say for certain is that this restaurant is ALMOST there. Develop your flavors and textures a bit more and I think that this could be the best "mexican" restaurant I have ever been to. I will most certainly return and try again in the future. I will have to try out "Taco Tuesdays"
(4)
Herb R.

This is a divey looking spot with excellent food and good tequila options. The mojito was decent, I'd order again. Service has been good the few times I've been there. You can get brunch pretty late, even on a weekday. The crab chimichanga (a special) was phenomenal. This place will be a regular stop.
(4)
Angela E.

I came here for brunch recently and had a nice stack of plantain pancakes with blueberry compote on top, although my buddies got huevos dos segundos, which is my usual go-to choice at Mexican brunches and I was totally drooling over them. The seating was a bit too close for comfort but I was happy to see outdoor seating. The atmosphere was cool and the prices were reasonable. I'll def. be back!
(3)
Liia R.

We love this bar. Best mexican food I've had since I moved back from California, amazing margaritas, fab atmosphere. Sometimes it's a little bit loud (we brought the grandparents and they had trouble hearing), but I love it. It's my go-to Philadelphia bar and restaurant.
(5)
Adam R.

I have a long review written but here is the short version: Food: 2 out of 5 stars- well conceived but poorly executed dishes. HUGE portions, which in my opinion is a sign of subpar food. Fish was overdone and definitely was frozen, not fresh. Tables are extremely cramped Long version: My girlfriend and I both love to try new places to explore great food. We decided to look on yelp and we both were in the mood for Mexican which led us to Cantina Dos Segundos. After careful reading of reviews and perusing the menu we decided to give it a go. We arrived at 5pm to a completely empty restaurant and immediately felt slightly awkward because the entire wait staff seemed annoyed we had to break up their powwow. Thus started and evening of sincere disappointment. The tables meant for 2 are completely too small- after our drinks, chips and salsa, and appetizer were all on the table- there was literally no room. So much so, our server stacked our chip bowl between the two salsa bowls. Every maneuver had to be carefully thought out as not to spill something. I'm not sure if we caught the kitchen on an off day or perhaps an off hour. We started with the Costillitas for an appetizer. The ribs were old and dried out. I suspected that had been cooked previously in the day if not on an earlier day and been reheated. The sauce was very very thickened and dried to the plate (as if sat under a heat lamp or nuked in the microwave). Even the salsa had evidence of sitting out to dry. Then entrees- I ordered the Tinga Poblana de Cerdo, which is essentially a pork shoulder, chorizo, and potato stew. Again it definitely was evident that the order had been microwaved (Plate was too hot to touch, stew was MOLTEN hot and a slight crust had formed around the top rim). I can expect, even hope, a stew to be prepared in advance and left cooking all day (mmmm ) but it was my suspicion it had been prepared another day, refrigerated, then reheated for me. My girlfriend ordered the Mahi Mahi. It was quite fishy and probably one of the driest pieces of fish i've ever eaten. Both entrees also came with a massive amount of throw-away sides like reheated rice and veggies. In my mind- it seemed like we came at an off hour. I am going to give them the benefit of the doubt and say MAYBE they cook to order during normal dinner hours and perhaps we came too early that we caught them at a bad time. One thing is for sure. I know when my order is made-to-order and when it has been reheated. i can say for 90% certainty that every single thing i consumed that day had been cooked on a previous date and my chef for the day was a commercial microwave. I would consider giving them another chance to taste some of these dishes when they are fresh, but unfortunately, with so many great choices in philly for good food, i can say I wont be back by my own choosing.
(2)
Noah F.

Awesome but expensive. The drinks are excellent, we had the flavored margaritas and mojitos. For appetizer, we had the octopus dish, which is one of my favorite things I've ever eaten. For entree, I had the goat, which was very good. Gf had carne asada, which was very tender and cooked perfectly with a nice slow burn spice to it. Only thing keeping from 5 stars probably is the price (over $100), which is just too much to me for a place with a bar-like atmosphere (very loud music). Service was excellent.
(4)
Emily C.

Love the fajitas! Quick service. Really fun spot to bring friends in town!
(5)
Michele H.

Came here Saturday night around 7. The restaurant was packed both inside and out. We were seated near the front next to a large table of 8. the first thing we both noticed was how loud it was. Too loud. Our server took our drink order shortly after we sat down and the chips/salsa came after that. The chips are the best I've had on the East Coast, the green salsa is amazing and the red is delicious as well. The Marg's were weak and the lime juice tasted off. We both ordered the tilapia taco special. They are loaded with yummy fillings. The chipolte sauce was perfect. I asked for mine spicy so they threw some jalepeno's on top. The order included 3 tacos, and it is a lot of food. I highly recommend, the tacos are by far, the best Mecican food I've had in PA.
(4)
Carl F.

I had dinner at Cantina Dos Segundos late on a Thursday night and it was quite packed. We didn't have to wait for a table, but it seemed to be getting to that point... I hung at the bar for a bit, and was told by the bartender that many of the drinks on the current drink menu were getting tossed by the wayside due to them tasting awful. He said some of them were too experimental and weren't enjoyable at all...But there are loads of others on there to choose from, and more to come. Right away, you may be confused by the menu. The text is just not ideally layed out, and you're not sure what you're getting with each meal. But our waitress for very nice and explained it perfectly too us. I had the chicken chimichanga, which was excellent and moderately priced...Very tasty with some nice side veggies. If you're vegetarian, you'll dig the many options Cantina Dos Segundos has to offer. The lighting is dim, the decor is festive, and the ambiance is loud. Don't expect to have quiet delicate conversations here at dinner. But it goes along with the neighboring feel of Standard Tap.
(4)
Sonya S.

Went on the first night last Friday and they ran the place as if they had been open in that location for years. Flawless. We even tested the staff by showing up with a party of 8 which grew to 10 and not having a reservation! They fit us in without batting an eye even though they were hoppin'! Highly recommend getting pitchers of margaritas as it saves you a few ducats. For eatin's I had the seitan/tofu fajitas which were incredible. I ended up sharing the meal with a friend and it could have fed a third had anyone else been hungry. I will be haunting this place more often than I care to confess.
(5)
Stevie S.

Holy shit this place get's wayyy too loud. If the inside is even close to full don't bother. You probably won't be able to hear a word your friends are saying unless they yell. From now on I will only eat inside if it is close to empty. Either stop playing music that will make people talk louder or get some sound absorbent materials in place. Looking at other reviews I'm not the only one that has been put off by this issue... PS- Get the hell off my lawn!!
(4)
Danie G.

As a transplant, I've been very unhappy with Philly's lack of good Mexican food until Los Caballitos and Dos Segundos came into existence. While it's still a little Tex-Mex/Cal-Mex, the ingredients are fresh and delicious and try to be more interesting than just tacos, burritos, and nachos (but they still have those as well). For the vegan/vegetarian crowd, their tempeh and tofu fajitas are hard to beat, but they also have many veg-friendly offerings and specials. And for the tequilas officianados, there is no place in Philly with a better selection and price list. You can mix it with juices to make margaritas or down it by the flight, but it's well worth asking the bartender for suggestions about what you might try.
(4)
Brynn D.

OK, as mentioned there were like 35 threads on the neighborhood message board totally slamming the place (from people who i would bet have not so much as entered the place). those people are ridiculous - it's a great place for some fine margaritas. after only three i was a bit wonky. we were mostly in it for the drinking, but i got some guac & chips too. chips - excellent (salty). guac - needs some work (more chunky, more cilantro maybe?). will try other things next time. did someone say seitan tacos?? two things to work on - very easily fixable - the heat and the noise level. some ceiling fans would go a long way! liked it way better than the original where i had pretty shoddy service. service at the new one is great.
(3)
Jim M.

3.5 stars. Bleepin Yelp. I went here last night extremely hungry after working late. First they gave me chips with TWO bowls of salsa. So that was nice and a change from most of the other places here that charge you. The chips were allright, pretty much equivalent to those I've had at Qdoba with some lime flavor crystals/salt. The red salsa was very fresh and had some good flavor to it, though it was on the mild side. The green salsa was very sweet, maybe a little too much cilantro and/or lime. I ordered a Super torta, which has carnitas, chorizo, cheese, refried beans on a bun. When they say super, they aren't kidding. It was humongous. And I"m not talking about the Beyond Thunderdome guy it was that big. The meat and cheese and refried beans were so so good. And they perfectly toasted the torta buns. Total heaven. My service was decent. My server did pay attention to me but she wasn't hovering over me at all. I think she could have come around a bit more, but at the same time I was the only guy indoors at that time of night. And she did refill my water glass while I was visiting the Men's room. Its not real mexican, but whatever it is it was tasty overall. Oh yeah, if you are female, do not wear high heels and drink in this place. The bathrooms are located in the basement so you have to traverse a series of wooden stairs. I thought the drunk woman behind me was going to fall on her ass. Thankfully she made it. I'll be back. Oh yeah the name of this place had me singing the lyrics to that A Tribe Called Quest song "I left my wallet in El Segundo". Evil, evil, evil.
(3)
Rose B.

i would very much like to like this place because the ambiance is cool but the food is sub par and drinks are inconsistent also i get a creepy vibe from the staff when i have been i do not down play my figure at all but do not flaunt it too much either and leave this place feeling like i just got eyeball gang raped this goes from flattering to creepy in less than 60 seconds just saying i prefer to go else where and get better from better
(1)
Bettie M.

2 gorgeous, succulent, simmery seasoned words : Baby Octopus yes, always pleased Brunch/Lunch/Dinner/Late night drunkening.
(4)
Alex M.

The rating would be a bit higher if our experience hadn't been totally ruined by a waitress who took every opportunity to try to "sell" us on various expensive options. It is sad when restaurants allow this to happen at all, but to do it in such a blunt-force, relentless way is absolutely inexcusable. There was also a definite tone of contempt behind all this lobbying, very bad news in the restaurant service industry. Who is so dumb as not to recognize how over-the-top obvious such shenanigans are? It was as if she had no fix at all on the customer demographic, or on basic human interaction. Everyone at our table remarked on this phenomenon of INSENSITIVELY AND IGNORANTLY pushing drinks and foods, and all were very turned off by it. I think CDS lost the future business of all of us that night (and two of us had been fairly regular patrons). Too bad, because this place has some good points. For example, the margaritas, even the classic ones, were quite tasty. The guacamole was solid. On the other hand, the chips were consistently stale--inexcusable really in a mexican restaurant! Also, the tacos were too dry. It's one thing to let patrons decide what to put on a taco; another to ensure that enough wet staples are provided in the base recipe, or at least available on the table, to prevent the tacos from being desert-like. Sigh.
(2)
JEAN S.

I was more than a little disappointed this weekend when I was seated outside and I asked my server if there were any brunch specials. Rather than tell me what they were, she said they are on the chalkboard inside, go in and look. That rubbed me the wrong way. But I'm glad I got up and looked because the fried egg tacos they had on special were great.
(3)
Sara H.

two extremely good things about cantina: 1. vegan friendly (there's veggie options, vegan beef, and you can ask for things without cheese without feeling ashamed..) and the food is good. 2. there's delicious frozen margaritas. if you are a small girl like i am, these can be powerful things...both powerfully delicious and powerfully intoxicating. (i recommend the blood orange.) overall, cantina gets a thumbs-up.
(4)
Fernanda K.

Great dive-y atmosphere, good music, nice people. I enjoyed my empanadas and would go back. They also own a place called Dos Caballitos.
(4)
Caroline C.

Mmmm, goat tacos. The waitstaff is certainly on the super duper hipster side of the fashion aisle, which often enough translates into apathetic or incompetent service (it's often true, I'm just saying it is all) but that is not the case here. The margarita I ordered was good but not really amazing or all that special. But, seriously, mmmmm goat tacos.
(4)
Vincent P.

First off, the complimentary chips and salsas were delicious. There is no need to order appetizers with these. I ordered the chorizo chimichanga with a side of sour cream (you can also get a side of guacamole but I didn't end up asking for it). When I received the dish, it came with unnecessary additional chips since it was already a complimentary item, but no complaints there. At first look, I thought the chimichanga looked small, but it definitely is a huge meal. I didn't end up finishing it. I would definitely recommend getting a chimichanga since it really was delicious. As for the atmosphere, they try to make the restaurant feel as authentic as possible. Maybe perhaps a little to authentic. The signs to the bathroom were in Spanish and in the basement away from everything else. I can imagine someone who might have gotten a little bit too much to drink to go into the wrong restroom because the signs were unreadable. And when you enter the bathroom, it's really dim since it is oddly lit by candles.
(4)
Lexi D.

Dos Segundos is an excellent neighborhood spot with amazing frozen margaritas. They have cheap happy hour specials, but be sure you get there early because they end at 6. The staff is very friendly. This place has a casual/trendy atmosphere and excellent food to back it up.
(4)
Dev M.

Sweet Plantain appetizer was phenomenal and one of a kind! The Carne Asada entree was amazing and filling for 2 people! The salsa and chips were also a great touch while you are waiting on your meal.
(5)
Elaine M.

I used to live in Northern Liberties and have dined at Cantina Dos Segundos at least a half dozen times! When you first walk in, the place looks small but there is an entire second room on the right that is great for a large party. Upon sitting down in you will be greeted with chips, and two different salsas. The goat burrito was one of my favorites. Their burritos are ENORMOUS! Be prepared to have leftovers. If you share an app or just load up on some chips first, you could easily stretch the burrito for two meals! They have great guac and an awesome selection of margs! I have also had a few of their mahi dishes which were also just as delightful as the rest. I have not had a bad meal at Dos Segundos! I have been to Dos Segundos for dinner and brunch. Their brunch menu covers all of the classic Mexican options, and with a twist of what hung-over Americans want on their brunch plates! This is a great place for a Sunday Funday! I stopped in the other night for a drink with some friends and the bartender was more than helpful with helping my friend select her margarita! She loved it. If only I lived closer, I would still be a regular!
(5)
Chelsea B.

Ohhhh yeah. We came here on a Friday night, and by around 6:30pm it was busy and loud. What's with Khyber's chain of restaurants being loud as hell? But I don't really mind. The good news is that even with the crowd we didn't have to wait for a table. Perfect. Before we knew it we had a big bowl of chips and two types of salsa: red and green. Both were great. The server was knowledgeable about her tequila and recommended the special margaritas ($6.50) with Camarena reposado and Combier. Yum. We started with the grilled corn on the cob, which is on the specials board, and they were nice enough to bring it out cut in half on two plates. I don't know how they made corn taste that good. It came with lots of shredded (chihuahua?) cheese and some kind of sauce. Dayum. I went with the chimichanga and the boyfriend got the burrito, both with chicken. These came out piping hot and remained hot well through the meal. The chicken was a really good pulled, roasted chicken rather than chopped up chunks or that gross finely shredded crap you get at chain Mexican places. Both came out with a slice of lime, no sides, but my chimichanga had a bed of shredded lettuce and a bit of pico de gallo. The differences between the two were that my chimichanga was like a deep fried burrito filled with Mexican rice and his was a standard burrito with a darker filling, almost more like mole sauce. These two had not just different ingredients but different flavors, and both were really good and very filling. The service was great, and plates, used napkins, etc. were constantly being cleared from the table. What a great place. Tips: It seems like it starts to pick up (i.e. you have to wait for a table) around 7-ish, even though the place is big. They do free chip and salsa refills.
(4)
Monica S.

With all the traveling I've done and all the food I've enjoyed, I always miss Cantina. Nothing quite beats the mista salad paired with platanos machos, a platter of nachos with shredded chicken and a blood orange margarita. This remains my eternal order and, with a bullet, Cantina takes a spot in my top 5 favorite restaurants you wish were always near. Since I no longer live in Philly, opening up my own little version of their successful recipe might be the closest thing to comfort.
(5)
Madison W.

Got a pitcher of regular frozen margarita. Very good and very strong! The salsa that comes with the chips is divine. Very cool ambiance. My boyfriend and I both got a special. He got the brisket tacos which were so good. The brisket melted in your mouth. I got the Diablo shrimp tacos. They were good, but the name Diablo was serious. They were so spicy! Overall a little pricey for what you get but great vibe and good meal. I will definitely be back!
(4)
Randee S.

After my third visit here - this place definitely deserves a review! I've had the pleasure of having brunch, lunch, and dinner at this No Libs gem - all of which were delicious. Great margaritas - I recommend "The Corazon" which is sweet but spicy at the same time. I have to make an effort to make it here for happy hour when they are half price (pitchers as well) The chips and salsa are always great (two salsas btw) to which I preferred the green, as it has a hint of guacamole. The service is always fast and everything is fresh.
(4)
Erika H.

$12.50 happy hour pitcher of margaritas? I'm totally serious! Half off plantains with queso fresco for happy hour? Makes me very happy! Shrimp tacos? Yes! Anytime! Al pastor burrito? Glorious! Kung Fu Hustle on TV at the bar?! Could this get any better?! Love this place! Great atmosphere, festive crowd, and 2 blocks from my house! One of the best hang outs in the Northern Libs!
(4)
Dan A.

I really enjoyed the two times I've been to Cantina Dos Segundos for brunch. The service has always been good and I liked that they have vegan options: vegan french toast and garbanzo bean and kale tacos. I also like that when they bring out the tortilla chips, I'm able to get both the salsa picante and salsa verde. There is also habanero hot sauce on request. And at some point, I hope to return to try their dinner menu.
(4)
Sarah K.

Food: Free chips and salsa! The salsa verde = thumbs up. THE CHIMICHANGAS! They are the best. Filling, hot, filled with melty cheese and awesomeness. I highly recommend the Al Pastor (which means your delicious, savory chimichanga will also be filled with chunks of sweet pineapple!) and the carnitas! But the last time I came here, I decided to go a different route. I decided to get mahi mahi tacos. I regret my choice. Always. stick. with. the. chimichangas. The tacos were bland and the doubling up of the tortillas drown out the taste of the fillings. The mahi mahi didn't seem to be seasoned, it was bland, over cooked, and overall the tacos were kind of a chore to finish, even with them being doused in hot sauce. Drinks: Margaritas are great, go during happy hour! My favorite is the blood orange. I would stay away from prickly pear, I found it flavorless and unappetizing. I've also had the mango, which is not bad. The mint and sugar mojito is also tasty, but it came in a smaller glass than I expected. Merp.
(4)
Dana M.

I think I've found my new go to spot. There is literally something on the menu for everyone. Hubby doesn't eat beef or pork, and I follow a vegan diet. What on earth could a Mexican restaurant have for us? Ah, everything! Most of the items on the menu can be replaced with a vegan option or any option for that matter. Hubby had a chicken chimichanga and I had a Vegan Beef Burrito that tasted so much like real beef that I had to ask our server if it was beef. It wasn't. Oh, and there raspberry margarita was amazeballs. My only gripes about this place are that it is really loud and the tables for two are super tiny (we couldn't fit all our stufff on it and we only order entrees). I'll definitely be back, but maybe on a quieter night.
(4)
Bre D.

Overloaded with arrogant people. The wait was annoying. We ended up sitting outside, which could have been nice if people weren't standing around our table waiting the whole time we were eating. The food was okay. My boyfriend seemed more please than I did. I'll have to return, give it a second chance, and have a drink.
(3)
Lauren G.

Best Mexican place in Philly. Sorry El Vez and Distrito. The menu is great because there are tons of options, no matter if you're a meat-eater, vegetarian, or vegan. Their burritos are huge, and their empanadas are delicious. But my god their margaritas are perfect. Seriously, I doubt you can find a better one anywhere. All of their flavors are great. If you don't go back for dinner AND drinks then we're not on speaking terms.
(5)
Audrey J.

Great (filling) food and delicious mojitos! We had a great night. Loved the atmosphere.
(5)
Kelsey G.

No bueno. Food is just as decent, yet overly priced as el camino down the street. 2 stars for the margaritas, which are flavorful yet definitely watered down.
(2)
Mary W.

I took my mom here while she was in town and we both loved it! I ended up getting a Shrimp Burrito and she got a chimichanga. Both meals were delicious and filling. We also had guacamole which was very good as well. My favorite part of my meal was the cucumber jalapeÃ±o margarita! It was so good that I would even go back for drinks before heading out in the city. Cant wait to go back!
(5)
Amanda G.

So, I guess I lied when I wrote in my last review that I wouldn't gorge myself - because I definitely did just that last night. As a matter of fact, I was asleep by 8 p.m., that's how liquored up and full I was. I'll keep this short - last night we got a pitcher of blood orange margaritas since I didn't get to sample that kind last time. They were good, but I think my favorite is definitely the passion fruit. In terms of food - the goat chimichanga with cheese was OUT OF THIS WORLD GOOD. I'm considering docking a star because they serve such large portions and it makes me want to die. On the way home my husband said, "I thought I was going to have to pull over to vomit for a second there." It's pretty much impossible to leave and not feel gigantic. This would be a great place to break a fast...
(4)
Mark V.

Great food. Loud inside location but worth the noise. Visiting friends but difficult to have a conversation. Loved the salsa.
(4)
Kevin R.

We started off with a few appetizers, the guacamole, and two different empanadas, the beef picadillo and the sweet potato and pumpkin. The guacamole was spot on and the empanadas where perfectly fried with a nice balance of sweet and savory. We washed these down with some margaritas...I had the classic rocks with salt and my wife and friend both had the watermelon...all delicious with a generous pour. For my main I had a couple of tacos al pastor with the traditional toppings (onion, cilantro, and pineapple)...very tasty. I forgot what my wife and our friend had because our friend started to have a mild allergic reaction. He had failed to mention to us (and the server) that he was allergic to jalapenos. Several glasses of water and some medication took care of him (I guess he should have mentioned this to us since we were going to a Mexican restaurant). I am looking forward to going back and try some of the breakfast items....sans allergic friend.
(4)
Lindsay H.

Cantina is still going strong in my book. Recently, I've had some opportunities to hit them up during brunch and they continue to not disappoint. Both times I've gone for brunch in recent months, I've ordered the Huevos con Chorizo. I've loved it that much. It's scrambled eggs with chorizo, refried beans, rice, potatos and pico de gallo. The whole dish just goes together so well. The perfect bite is a little bit of everything on the plate. I feel that the creamy beans specifically make this dish work. They're so delicious. I've also had the opportunity to try their breakfast burrito which is great and I must mention their awesome brunch drinks too. The bloody mary is top notch and spicy... just how I like it. They also have mimosas with a bunch of different juice varieties including prickly pear!
(4)
Sarah P.

It's been about a year since I came here but just wanted to say: Best tilapia tacos I've ever had. Even after all the fish tacos I've consumed in the past year, CDS still triumphantly holds that title. The seasoning was just right and they did not skimp on the quantity/quality of tilapia. Highly recommend!
(4)
Di P.

If you love margaritas you might as well come here, duuuuuuuuuh! Downfall: you will get boozy because you logically reason to yourself: "let's just get the pitcher, it's so much more economical!" And I adore their specialty margaritas as I'm always looking for inventiveness in the drink. It can get loud/busy/crowded in there which can be good energy for a fun night out, but not so much a stare-into-each-others-eyes romantic of whispering sweet nothings. Although the lighting is romantic (read: dark).
(4)
Carl B.

Atmosphere - Casual, Dark, fairly loud Service - Very friendly, knowledgeable about the menu, prompt Drinks - Some of the best margaritas I've ever had, try the el Dorado! Food - Complementary chips and delicious salsas. Guacamole was some of the best I've ever had. Girlfriend had a chimichanga which was very good but nothing extraordinary. I had the pork shank which was cooked perfectly, the meat fell right off the bone. The stew it was sitting in had flavors I have never tasted, but man were they good! The side of creamed spinach was also very good.
(4)
Sarah L.

Well that was seriously disappointing. I went up there the other day for the first time in a while. I stood inside, by the doorway, for like 5 minutes until anyone noticed me there. The thing is, there were only 5 other customers in the place. After I was seated I placed my order. My water and complementary chips and salsa were brought to my table. The salsa verde was yummy. When my order of enchiladas came to the table, they were pretty but they didn't taste good at all. There were large chunks of chicken in the enchiladas and the sauce was grossly over-powering. The rice wasn't too good either. As I was eating I remembered the last time I was there I ordered a blood orange margarita that was good. This time I ordered a virgin one since I was driving. It was warm on the bottom with ice thrown on top. They couldn't even stir it. Yuck. It's sad when the free food is better than the stuff you paid for. Also I tweeted about my visit and someone reached out to me from the Dos Segundos twitter account. I was told a manager would get back to me (after I providing them with my email) and I have still yet to hear back. I know I don't go up there that often but with a restaurant there should be consistency in food quality and treating your customers like you value their business.
(2)
Michele G.

The brunch specials today were fantastic; the ginger blueberry pancakes with lemon rum sauce were amazing, probably the best Pancakes we have ever had. I got the crab egg asparagus tacos which were also very good. The guac was ok; not enough spice and too many white onions. Cool, dim environment which would be perfect for a hangover. Lindsay was a terrific server, and it was actually her first day, which we were surprised to hear. We won't hesitate to return if we are ever back on Philly.
(5)
Lakshmi S.

We used to live steps away from this lovely little gem, the best ever margaritas with so many choices, yummy food, good service, reasonable prices, cool happy hour, Christmas lights anytime of the year, whats not to love.... I visit Southern California very often & the margaritas here blow the rest away. I bring my out of town friends here & they love it too!
(5)
Sharon C.

I came in for brunch on a Saturday, we were seated in the back outdoor seating. I browsed at the menu and figured out what we wanted to order within 10 minutes. However, no server came to take our order and no water was served for a while after we were ready. The restaurant was not busy at the time so I don't understand what would take so long. Our waitress finally came with our waters, chips and salsa and took our order. We ordered the breakfast burrito with no beans, the huevos dos secundos and two corn on the cobs. The breakfast burrito had absolutely no taste and the huevos was super oily and dissatisfying. The corn was probably the best part of the meal. I would not recommend either of those two breakfast entrees. Maybe other foods are better, but I wouldn't come back to try it a second time.
(2)
David S.

I think I'm still feeling the effects of the delicious pitcher of Mojitos, so excuse my ramblings. Make sure you get a big table if you plan on ordering the Fajitas. They are HUGE. The steak fajita comes with really tender steak, fresh pico de gio, beans, and rice. The portion is huge. A very good dinner. Not sure what to get? Just get the Mahi Mahi Tacos. Thank me later. The fish is so amazing and soft. The corn tortillas are hot and fresh. The toppings....ugh, amazing. Mahi Mahi tacos are always a winner. My date and I also ordered Chips and Guacamole...but they forgot to bring it out. Here is where the night got awesome. The person who brought our food out apologized that they had forgot to put the order in for chips. Our waitress comes over and apologizes as well. She proceeds to bring over some free drinks for the error. Apologizes again. She proceeds to talk to us, jokes around, and says sorry once more. The level of customer service here is outstanding. The food comes out quick and hot, the staff are super friendly. The bartender was quick to offer up the specials and some suggestions on what to drink. All in all, this place is a great date spot on a weekend (get there before 6pm, before it gets crowded). The tequila flights are awesome, the drinks are awesome. The whole experience is awesome. Edit - Our waitress was Kirsten L. Be happy if you get her. She's awesome.
(5)
Nicole L.

I came back here to have a goodbye dinner with a departing friend, and went back to my tried-and-true tuna ceviche. Though pricey, it was a significant portion and it definitely stood up to my experience from last time. Their complimentary chips and two salsas (one green, one red) are also fabulous and take the edge off the hangry pangs. Service was a bit on the slow side, but can't be too critical about that given that it was happy hour on a weekday.
(4)
Marcel M.

Al Pastor burrito is divine!!! Very tasty, marinated pork with chunks of pineapple. Very large in size as well. My favorite at the Cantina are definitely the margaritas. My fav: Blood Orange on the rocks with salt.
(4)
Aaliyah P.

I had to upgrde this place with a star ! The last two times I've been the bartenders were super friendly and very helpful ( not really traits of the NoLibs hipsters) I'm also a fan Of the pumpkin Margie ! Sounds weird but is must try ..
(5)
Jane H.

This is a standard place where you can get reliably filling and satisfying TexMex. Nothing is special, but nothing is bad. My burrito was stuffed full up passed the brim. The positive is that there are a lot of vegetarian options! My mojito was a bit watered down, but not too obviously so. The chips were rather NOT tasty, but the green sauce that accompanied it was excellent. This is not really a place to seek out, but not bad if you are in the area and don't know what else to do.
(3)
Ian J.

Best Mexican in the city hands down! Been coming here since it opened, the menu offers many veggie options, and the specials are always outstanding. The bar is STOCKED with possibly the largest tequila selection in the city. If you haven't been there it's defiantly worth your while! Ask for Marie if hanging at the bar, she knows her tequilas!
(5)
Michelle C.

Out of both Cantinas, Dos Segundos is my clear favorite. I can't really explain why, but I guess I like the vibe a bit more and the bathrooms are definitely a big step up from their Los Caballitos cousin. But the food and service at both spots are on point, which is really what it all comes down to, anyway. My favorite thing to order as of late has been the mahi mahi tacos. Served street-taco style, with only cilantro and onions on top, the corn tortillas are doubled up and hold generous chunks of perfectly cooked fish. I always get a side of guac to put on top, and with some salsa verde from the table and a couple hits of Cholula, I am good to go. The scallop ceviche on a recent visit was generously portioned and had nice flavors. And the nachos are killer and large enough to feed a party of 6 (although I'm sure I could put a major dent all on my own if need be). Randomly enough, the coffee is delicious. You wouldn't expect anything fancy, but they serve La Colombe brew, which just goes to show that this restaurant group (they own both Cantinas, the Royal and the Khyber) likes to do things right, down to the very last detail.
(4)
Raul O.

Food was excellent! Service could've been a bit better. Only complaint was how loud it was in there. Will definitely be back though.
(4)
Michael H.

I have a love-like relationship with this place. I used to love it. I took my wife there on our first date because I knew it would appeal to her vegan sensibilities, and for a while, we were regulars. We always got the vegan fajitas - one order is enough for two people and the tofu and seitan are really flavorful. The used to also serve vegan cake from Vegan Treats in Bethlehem, PA, and that was really the icing on the meal. They stopped doing that a while ago and maybe in protest, we stopped going for about a year. We tried it again recently and the fajitas are still on point. They also give you bottomless chips and salsa which is a plus. Just bring back Vegan Treats! Nothing compares.
(4)
Loni N.

Went here on a Friday evening around 6pm and was seated for a party of 4 very quickly. Waitress was friendly and very helpful in describing the food and tequila menu. Food was excellent and well seasoned. The salsa is homemade and AMAZING! I love that the chips have a hint of salt because some over salt their chips. We ordered a margarita pitcher and the margarita was great. I like the fact that we were not rushed by staff to eat, drink and get out (given it was a busy Friday night) and we were able to relax and enjoy our time there. I'm looking forward to coming back.
(5)
Lauren L.

One of my favorite places to go in northern liberties. Bartenders are always friendly and knowledgeable and their food and drinks are to die for. I usually get some arrangement of of nachos , corn on the cob, guacomole & white chips.. Their pitchers are also a huge reason why I go there. Their happy hours are the best and if the only tequilla you've ever had is Jose quervo PLEASE try one of their flights, you'll be so surprised.
(5)
DeeDee L.

Food is fantastic, margarita and mojito were bangin, but the music was TOO LOUD AND BAD CHOICE.
(4)
Jenna M.

I am nauseatingly obsessed with this place. The service is ho hum, but the food is delicious. Both the chips served with the salsa/guac and the chips that come with the guacamole, though different, are great. I usually get the chorizo chimichanga which is the perfect size, and never greasy. I'm not much of a drinker, but I can't turn down the mango margaritas here. I'm so sad to be leaving Philly, and Cantina Dos Segundos.
(5)
Matthew D.

The food was really good. Even the salsa at the beginning was amazing.The waiting staff was friendly and helpful. Every recommendation they gave was fantastic(white sangria, the special appetizer). They forgot to put a candle in the enchilada, as promised, but I can forgive them. I would eat here again.
(4)
Renea R.

This is quickly becoming one of my favorite restaurants. I went there for the first time recently for a friend's birthday celebration. The ambiance and service is great but more than anything I loved the food! Everything I have had there is delicious. Their cheesy corn on the cob is truly special. I also got a bean/plantain empenadas that was absolutely delicious. Even the salsa that they set out with the tortillas when you get there is exceptional. I also enjoyed their margaritas very much. I have nothing negative to say about this place!
(5)
Lynda L.

I'd give it a 4.5. The place was great, the waitress was friendly, the location was nice. I ordered the steak tacos and they were very tasty! I wasn't a big fan of the toritilla but other than that, had a good experience . They also give free chips with two kinds of salsas. Since I ended up getting one taco to go (they are very filling), the waitress even put some extra chips in there! Would definitely recommend
(4)
Neil S.

Philly lacks middle ground when it comes to Mexican eats. On one end, we have renowned modern Mex restaurants, like Distrito, characterized by inspired flavors and experiences but prohibitive prices and small portions. In contrast, we boast a plethora of hole-in-the-wall taquerias that fill you with honest fare for under $10, but without ambiance. Sometimes, you need a relatively cheap spot with filling food, a sit-down atmosphere, and a drink program. A few spots fit this bill, but Dos Segundos does it best. You can stuff yourself silly for $10-15 a head (add $5-10 for a drink) with not-entirely-authentic (and better for it) hearty Mexican fare. Free chips and salsa (a rarity in modern Mex) start off every meal, and both the refreshing verde and piquant roja salsas enliven the well-fried chips. The margaritas here, though a touch weak, awaken the palette with bright fruit flavors and a subtle tequila kick. Prickly pear and watermelon varieties have impressed the most. The food, while not as deftly executed as at the aforementioned popular/pricey restaurants, will please most palettes. Even through sampling a large portion of the menu, my meals have always satisfied. Favorites have included an al pastor burrito packed with chunks of spicy-sweet pork, a goat chimichanga replete with gamey, tender shreds of meat, and a vegetarian quesadilla fragrant with fungi funk from huitlacoche. Vegans and vegetarians do well here. Definitely check out the specials board, as there the kitchen flexes its creative muscles with respectable success. Dos Segundos does a solid brunch as well for those looking to expand their horizons beyond basic benedicts and hashes. Service generally acts friendly, though can run a touch slow. Dos Segundos' combination of great food, tasty drinks, and low prices has makes it a versatile dining destination for anyone fiending for Mexican.
(4)
Carol C.

I've been here two times, both for celebratory occasions. My first visit was pretty bad: EXTREMELY slow service, rude servers, and cold food... Almost forgot we were celebrating someone's birthday. The second time was better: friendly servers, but still slow service. Both times I ordered burritos - I got a goat burrito the first time, and al pastor chimichanga burrito the second time. Goat was tough as hell. The al pastor was pretty good, but the burrito was dominated by rice, so I was a little bitter about that. First visit would've been a 2, and the second a 4, so Dos Segundos, you get a 3. Be more consistent with your service, please.
(3)
Zareen S.

Guava Margaritas and Beef Empanadas ? Set for the evening. Only reason I am not giving it a 4 star is because I have ordered the Tacos several times and I honestly thought it was nothing exciting. For what this place is, I expect amazing tacos out of here, especially as Tacos are one of my favorites! But Margaritas, Boy ! 15$ Happy hour pitchers! They also have pretty decent beers. I would go back to this place any day!
(4)
Katharine B.

Great and surprisingly diverse menu for a Mexican restaurant, not just the regular burrito/taco/nacho fare. The drinks are really good, but be warned, the Bloody Maria is super spicy (although it will cure your hangover). If you like them on Facebook, they are always putting up deals and specials for lunch and happy hour. Cool place, cool neighborhood, definitely worth checking out.
(4)
Prakriti S.

My boyfriend and I are pretty much nocturnal lately and we're constantly on the look out for places that are open later in the night. It was 10pm on a thursday night and we decided we would brave the cold and go out for some food and some drinks. Since I was craving Mexican, we immediately thought of going to Mad Mex. But for some reason, we decided that we wanted to try something new. So of course, we headed to Yelp and found this gem of a place. I wanted to try it right away because it had over 400 reviews, averaged at a full four stars and since when do I doubt yelpers? This place is incredible. It's beautiful- very well decorated, great lighting (mostly thanks to the candles flickering all over), and its even got a jukebox. The margaritas are some of the best we've had and their mojitos are pretty good as well. We tried the Mango margarita and mojito, passionfruit margarita, and the prickly pear margarita. All four drinks were spectacular but I especially loved the prickly pear margarita- def give it a try if you go! All four drinks were 8 dollars each. On our next visit, we're probably going to get a pitcher and save a couple dollars. For food, we figured we'd just share an entree... bad idea. We got the chicken enchiladas and we devoured it. And when I say devoured, I mean devoured! The dish was gone in five minutes. My boyfriend declared it to be the best enchiladas he's ever had. I, personally, don't think they were the best but they were def in the top three. You need to try them! (Tip: if you like spicy food, ask for jalapeÃ±o ($0.50 extra) and use the sauces at the table.) At 17 dollars, the dish was a bit too overpriced in my experience but it was yummy enough that I wasn't going to complain. Oh! Also, they also provide each table with chips and two salsas. The rojo salsa was so-so but the verde salsa was so friggin' good. Its made with cilantro, lime, and tomatillos and you're going to eat the whole bowl without even realizing it. (but don't worry, they'll bring you another one!) The service was okay. It wasn't that busy when we went in and there seemed to be one waitress working so we weren't expecting super fast service. Still, she refilled our water often enough so we can't complain. We were pleasantly surprised by our experience. The ambience, the margaritas, and the enchiladas were worth the late night trip to 2nd street. As someone who prefers eating mostly vegetarian (with some chicken thrown in only for my boyfriend's benefit), I can see myself returning here and trying out their vegetarian options... and more margaritas, of course.
(4)
Ken M.

This was out first time here. We stopped in for brunch on Saturday. We had a good meal. Our server (Colleen L) was cool, friendly and attentive. Libations: - Blood Orange Margarita on the rocks (w/ sugar): EXCELLENT !! - Red Sangria: Good, a little different style of Sangria then I am used to, was a little too sweet but it grew on me. Food: - Complimentary side of chips and two kinds of Salsa: very good - Guacamole: It was more of a pureed consistency (I prefer my guac chunkier). I thought the portion was skimpy for $8.00. I would prefer the chips to have been served in a side bowl instead of them pre-dunking the chips in the guac. (the chips were warm and that made the guac warm..... I like my guac cold). - Huevos Revueltos: Kate loved this - Chicken Chimichangnga: The tortilla kind of had a frost bitten taste to it. The innards were dry, I had to hit it up with a lot of hot sauce. Overall, the experience was good. This is coming in at 3 stars. We will return to try some of the other items on the menu.
(3)
Jessica S.

I had been searching Philly for my favorite comfort-Mexican-Margarita place (yes this is actually a category in my opinion) and I found it at Dos Segundos. I too prefer this location of the two Cantinas. Though the food and drink are pretty much identical, its the ambiance and staff here that make this one superb. Lets start with the food. They have all the classic Mexican fare like tacos, enchiladas, burritos and they are all extremely well done. They usually have special versions of the above mentioned foods on their blackboard (eg Tilapia tacos, or sweet potato enchiladas). I love that they have so many add ons and options as well. The food I've fallen in love with is their ceviches, empanadas, and moles. They are SO GOOD! Sweet potato empanadas, If I ever see you again you're gettin in my belly. The complementary chips and salsas deserve a mention of their own: TWO different kinds of salsas, red and green, both very tasty, with homemade chips that are bottomless. I prefer everything I eat unreasonably spicy, so for those of you who are like me, take your salsa bowl and take your bottle of sriracha (found on your table) and make them be one. Just a little customization can make for a very happy spice lover. Happy hour here is pretty outstanding. I think it's something like $10 pitchers of margaritas. I don't remember the price exactly because come on now, PITCHERS of margaritas! Not something I'm saying no to ever. The margaritas come in a variety of flavors (papaya, mango, blood orange, guava, etc etc). They just add a syrup to your mix and ta-da! They also have "specialty" margaritas by the glass that are awesome. i got a pumpkin one last year during the fall and OMG. The glass was rimmed with cinnamon and nutmeg. This place is just a cool comfortable spot to come to again and again. Good for groups, good for friends, good for a date, good for just about any old time, really!
(5)
D R.

One of my favorite Mexican spots in the city. Started coming here over the summer when I moved into the neighborhood and it quickly became a weekend staple. I absolutely love everything from the staff to that chipotle sauce(more on that later) The food here is great. First off, the chips and salsa seem standard at first. But I promise you you'll start craving them after you leave just like I do. The chips are the perfect amount of crispy and I end up pouring half the sauces at the table on top of them. They offer tobasco, sriracha, chipotle sauce(drool) and I think another hot sauce. I appreciate this because I am a spicy food lover and I love drunkinly creating hot sauce soups(Ugh, sounds so gross. Drunk me promises it's not). I'm a vegetarian and I think I've tried all the options here. My favorite hands down would be the vege quesadilla. AMAZING. (FYI the portion is huge so I always end up splitting with a friend) Now on to the good stuff - THE DRINKS. The pitchers of margarita. Um hello - do I need to say more? The flavors range from blood orange to pineapple and they're all equally delicious. I remember one night my best friend and I ended up downing 2 pitchers( to test out the flavors..all in the name of Yelp) and we had a great time. That was also the night I tried their dulche de leche cake (awesome btw) All in all, this place is amazing. The atmosphere has that standard hipster vibe complete with the chalkboard menu that is handwritten, the music is nice, the food is great and the drinks are even better. I do want to say it has a tendency to get very loud so I won't really suggest it as a first date place! Unless of course it's warm, and you get to sit outside and people watch..and eat those chips...and drink those margaritas.
(4)
Bridget G.

This place is close to perfect. Went here for brunch because I heard their vegan options were plentiful, and I was right! The wait staff was really accommodating and friendly and there were tons of options for kickass vegan food. I'm definitely going back.
(5)
Alie A.

So, don't get me wrong here. Dos Segundos is good..but it's not Los Caballitos. Tried it out for brunch recently and I just felt like the whole dining experience couldn't be compared to their sister restaurant. Still yet, the Huevos a la Mexicana with scrambled egg and jalapeÃ±o were good, (although not very hot in either sense of the word), and the outdoor seating on warm days makes for a nice little outing to Northern Liberties.
(3)
Jericho T.

Definitely my favorite Mexican food in Philly! The staff is great as well as their food! There are definitely days where I have Mexican food withdrawals because of this place. I would say their steak nachos are the best nachos that have ever touched my lips (mostly because I am obsessed with crema and black beans). Their chimichangas are bomb as well as well as their complementary chips and salsa. The only thing that annoys me a bit is that the space is a little small and you might have to elbow a few people to get to the bathroom on a busy day.
(5)
Catherine L.

You can always judge how good a Mexican place is by its salsa and margaritas. If I were to judge Dos Segundos on those facts alone, the place would score much higher than the stars I award it here. The two types of salsa they offer are muy delicioso. Both their red and green salsas are good. Smooth, tasty with a little kick (who doesn't love tomatillos?) and the chips are always crisp, and never too salty. The margaritas (on the rocks, always) are pretty solid and not too sweet (which is important). Where the place takes a bit of a dive, is always when you look at the bigger picture: the service for starters (which is always inconsistent, sometimes awesome, sometimes awful) and then the rest of the full menu that never gets it quite right. Safe bets include the Mixta salad (add shrimp) and their Fish tacos (ask for Guac - eek at $3.50 a pop on the side), otherwise, everything else is a bit ho-hum. Also, I consider myself quite the Guacamole connaisseur, and theirs is a bit too... whipped for my liking, lacking in citrus and in texture - and that right there, muddies the dining experience. Come here for drinks, you needn't stay for the food. Between its sibling Los Caballitos, this location is better and far cleaner (although more outdoor and bar seating exists there) - otherwise, it's just a battle of neighborhoods.
(3)
Samantha B.

I had the fried octopus and it was awesomely delicious. so was my passion fruit margarita...and chipotle pineapple shrimp tacos although i wish i tasted the pineapple but it was yummy anyway. definitely will come back here for more margaritas!
(5)
David W.

Muy fabuloso! So authentic feeling and tasting. High-five for the margaritas as well!
(5)
Rebecca N.

Cantina, I love you. I've loved you for years, and I want to keep loving you. Your chicken nachos are one of the select few foods in philly that I find myself craving. Your blood orange margaritas never, ever disappoint. Free, fresh chips and amazing salsa verde keep me coming back to see you. But we need to talk. Talking is something that humans do. Sometimes they do it at restaurants. Sometimes they talk, hypothetically, AT restaurants on the internet and hope, for the love of god, that someone is reading it, because it's a sad situation when CONVERSATION IS IMPOSSIBLE AT THIS RESTAURANT. Someone on every shift clearly believes that the music (albeit usually very good) MUST BE DEAFENING. AT ALL TIMES. Last night I found myself screaming at the top of my lungs at my friend who was sitting approximately 1.5 feet from my face. I became slightly short of breath and a little dizzy. I had been asked to repeat myself approximately 6 times before I gave up. When you start thinking of things to say that are easily lip-read, or just don't even bother trying to explain something because you know that it will take 8 tries to get your point across the vast expanse of SCREECHING BACKGROUND DIN, and you will probably pop your lungs from the effort of the sentence, there's a problem. Cantina, please turn down the volume. Or else I'm going to have to leave you for loco pez. Regrettably, for realsies. You're breaking my stomach's heart.
(3)
S L.

This place is just not that good. I've eaten here and left disappointed so many times. Most recently, I "ate" here on Saturday. I say "ate" because I ordered, took a bite of my food, and decided it wasn't worth the calories and stopped eating. I can definitely make better guacamole myself. I can probably also make a better vegan burrito. Why no seitan burrito option? I mean, you have other seitan options, but not for a burrito? That makes little sense to me. Also, their margaritas are a nightmare consisting of too much sour mix. I'm done spending a decent amount of money on mediocre food at this spot. Never again.
(2)
Mary R.

This is one of my favorite restaurants in Northern Liberties. It's my favorite type of cuisine so that helps too. I'm never disappointed when I leave. It's always crowded, and the lights are low, just a great nighttime atmosphere. They start you off with complimentary chips and salsa, great idea because when the servers are busy you hardly notice since you have something to munch on. I had the tacos odd the special board last time I went- Steak Au Poivre tacos- OMG! The steak was cooked perfectly and seasoned just right. They are served with a layer of garlic mashed potatoes in the tortilla. That was a nice surprise. My only complaint was we ordered two pitchers of mojitos- it didn't seem like there was any alcohol in the pitchers. Next time I'm not sure we would go with the pitcher.
(4)
Tim H.

Really nice little spot. Didnt try the food but I liked the atmosphere.
(4)
Vivian T.

Yummy mexican food in a fun place. The food was awesome and I wanted to order everything off the menu. I got the flautas stuffed with potatoes con huevos over easy. The lady next to me ordered chilaquiles and they looked amazing overflowing with crema and cheese. I have to come back and get it next time. My friend who is a regular here always gets the Huevos Rancheros and he loves it. The outdoor seating is also great since you can see all the nolib crowd passing by but there is a wait while you can get a seat inside fairly quickly. It can a little dark on a great sunny sunday but there is plenty of seating in there! The service was awesome and I loved my servers. One of them was super attentive with refilling our waters since it was greater than 90 degrees out. Must come back to order huge pile of chilaquiles covered in cheese!
(4)
David G.

I ate dinner here back in January 2014, the food was decent, and the service was on par; my only gripe with this institution is the $43 tip charged to my credit card that I did not authorize. nearly more than doubling the cost of the meal. I didnt catch the charge until recently, but I do remember the dinner well. Clerical errors on the part of the waitstaff who took my $43 total and turned it into a $43 tip have soured me on this restaurant. I will not be returning, and I will warn other costumers of my experience with careless/fraudulent charges made by this establishment.
(1)
Gerald S.

First visit to Cantina Dos Segundos, and the impression was overall positive. Small tables line the sidewalk on a hot night in very late May. People engaged in talk and drink. Lots of smiles and glances. Stepping inside, hit with a wave of sound from the multitude of conversations at the bar to the right, and dining area to the left. The bar looks interesting and worth a sit when less crowded. A wall of tequila looks like an arcade game where balls are thrown to knock them down. That would be a shameful waste of great glass. We were led to a deuce in the very back without a wait at 7:15. As recommended, I had a Blood Orange Margarita (rocks, no salt). The bartender in me marveled at its prompt delivery on a busy night, and the good taste slipping past my lips from the chilled glass. Chips and 2 salsas (Verde slightly better than the Rojo) arrived before we pushed in our chairs. Generally, I prefer a chunkier salsa with some tropical fruit in it, but this wasn't bad. The chips were not all that tasty, nor textured, but went well with the thinness of the salsa. The Poblano Chicken Chimichanga was very good, and surprisingly had thin sliced apples inside along with the expected pulled chicken, beans, rice and cheese. I tried the Yuca(sic) Fries, and they were quite good with a Chipotle Mayo dipping sauce rather than ketchup. The Tilapia Tacos were also pretty good, but the fish could have been more flavorful to compete with the stronger accompaniment in the tortillas. Still, this is not a serious complaint, just a realization that Tilapia may be too mild to handle the heavy chilliness of the spices. Generally, Mexican style seafood is my favorite. (Reminds me of the time in Ensenada...) The waitstaff was friendly, helpful and efficient on a busy Friday night. Only downside - Poor acoustics and way too noisy for talking. Certainly come for happy hour and a zillion tequila options. Think twice if you want a romantic evening in a quiet corner. This is not that place.
(3)
Sean S.

Best Mexican in Philly. They do vegan right here and the staff is always great. They always have great vegan options on the board. I like to sit at the bar, great people behind the bar. I usually opt for the vegan beef tacos without cilantro, but will always try a special if recommended. The margaritas aren't the strongest, but they do good seasonal flavors if your into that. Haven't been to brunch here yet, but dinner is always consistent and on point. Cool spot.
(5)
Michael O.

Great Brunch Menu and food. Since moving to northern liberties last august this is a go to spot. They do not open until 11 AM on Sunday which can be my only complaint. Food and service is great.
(5)
Nina S.

I stopped in here last night for the first time and really enjoyed it! It was not crowed because it was a Wed. night but the atmosphere was so cool and I can't wait to go back. I tried their Watermelon Basil Margaritas and it was amazing!! The bartender Lindsay was a 5-star server. She was very friendly and was giving me tips about the neighborhood because I don't usually go out in that section of the city.
(4)
Emily D.

I love Mexican food and this place consistently delivers! Free salsa and chips are fantastic, especially since the salsa is house made with incredible smokey heat. Love the jalapeÃ±o cucumber margarita and quesadillas. My boyfriend's enchilada platter was huge--definitely enough to feed 2-3 people, but he owned it. Great atmosphere and music.
(5)
Adam R.

One of my favorite Mexican spots in the city. The food portions are rather large, I almost always have to doggie bag it. The salsa verde....yum. Cucumber jalapeno margaritas...delicious and deadly. I might have fallen down the flight of stairs leading to the bathroom last time a group of us had a handful of pitchers! Of all the places I have been in the city...this spot has the largest selection of tequila. Maria one of the bartenders is super knowledgable and will breakdown tequila with you for days! She knows what's shes talking about!
(4)
Cathy V.

Never had a chimichanga, it's pretty good here yummy. Definitely recommend frozen margaritas over margaritas on the rocks. (There's more alcohol in them). Service was pretty fast for a Saturday night with a line out the door.
(4)
Bob S.

Best meal ever. Mahi Mahi tacos with chipotle mayo and cheese, with one of the BEST mojito a I've ever tasted on the side. Definitely coming back!!
(5)
Jason P.

First off, I wish I could bottle up their salsa verde and bring it home. It's the best in the city, free when you sit down and unlimited. You could make a meal off of this. Anyway, this obviously isn't my first trip here and have been a frequent visitor over the course of a year. The service is usually pretty good, even on a Fri/Sat night. Their menu is fairly large. I've only sampled a few items as I'm a victim of going with what I know. I know I LOVE their burritos. Pork Carnitas always works for me and they are HUGE. Like Chiptole big, but tastier and yummier. Their mahi mahi tacos are also the bomb. The place can be a bit loud, but the music choices are usually pretty good. I don't like hipsters, but I love the music, so it works out nicely. Tip: If you are looking for a free place to park, but don't want to look for street parking...there is a free lot next to the Piazza that is absolutely clutch on a Fri/Sat night.
(4)
Rose V.

I'm usually loyal to el camino for Mexican (Mexican restaurant down the street) but my friend suggested cantina. First off we walked in the door and wasn't even looked at until my friend stopped a busy waiter for a seat, mind you it was a wednesday and wasn't busy at all. We got seated and was greeted by our waiter that seemed like she had a rough day. The menu selection wasn't much to select from so I went ahead and ordered fish. I don't know what it was but I wasn't feeling the fish, it wasn't as flavorful to what I'm use to tasting when it comes to Mexican. The portion was small too, and for a hungry person that don't like her food to begin with, I wasn't satisfied at all. Only thing I would come by for is the drinks because my entree wasn't good and the servers didn't make me feel comfortable. I'll know to stick to el camino next time.
(2)
Katie O.

Im fairly certain that Cantina is the reason I moved to Northern Liberties. Nowhere else in the city can I get a completely bangin margarita (frozen blood orange, you cant go wrong) and delicious food with a nice sit down vibe. While I mainly come for the excellent margaritas, my go to snack is the black bean and plantain empanadas. They are simply to die for. The guacamole is amazing as well, and the chips that are served with them are thick and delicious. Honestly Ive never had a bad dish from their menu. My only complaint is the service, and in particular one white hipster girl with mousy brown hair. I think shes the worst waitress Ive ever had, seriously so inattentive and slow. The delicious mexican food/ margarita gods seem to hate me because every time I go to Cantina I always seem to be seated in her area.
(4)
Cody M.

Awesome. Begins with chips with two salsas: red and green. Can't keep the green salsa away from the kids. Menu includes brunch items like vegan French Toast, huevos rancheros, huevos con choritzo, steaks, etc. All are awesome. Best breakfast potatoes ever- crisped and browned. Coffee tastes hearty and freshly ground. Simply can't say enough good things- if we lived in the city, I'd be here at least once a week, and probably more. Food is priced very affordably, considering you're in Philly. Service is top notch- Dave, you rock. Amazing! We have visited twice, and attempt to fit it in when we're in the neighborhood.
(5)
BA B.

My girlfriend got off work early, around 15:30 on a Monday, and we decided to venture out on a whim. The place was just about empty, we first sat near the bar. The bartender was very cool. We drank Tecates until happy hour (4-6) and we moved to a table near the window because there was room to do so and my girlfriend thought it was dark near the bar. I was cool with it but......the waitresses were attentive and nice. I had empanadas and my girl had the wings with some passion fruit sauce, I think. I tried some, it was good but they tasted a bit like pork. My beef empanadas with guac were awesome, and we also got watermelon margaritas half off during happy hour that were GREAT. I would definitely come back. Why four stars then, you ask? My only reservation.....and maybe it's nothing but.....we were pestered by flies terribly and it was a little annoying. Two and three at a time when we first got our food. And so....yeah. Idk what that was about. Next time I'll request a seat on the back patio.
(4)
Evan F.

I've been to Cantina's South Philly location quite a few times and have always enjoyed my time and food. Last night, I journeyed into NoLibs with some friends to try out their second location. It's exactly the same! I couldn't have been happier! Cantina serves up a mean--and strong--margarita (everyone at the bar had one) and the staff is really great. If you're going for dinner, I've heard that the Burrito and Nachos are really good. I had the Steak Chimichanga and wasn't thrilled with it-- but have heard really great things about everything else. The atmosphere at this Cantina is a bit more elegant than the S Philly location, which tends to be more hipster. Both are worth checking out with some friends or for a fun date night!
(4)
Luke S.

My new Philly favorite. Great Mexican food, awesome vibe (candle lit liqour bottles), and a wide tequila selection. I will be back.
(5)
Tara P.

Great Find! I'm from Los Angeles, and when I recently moved to the east coast, I had pretty much given up on ever having decent Mexican food again. I could not be happier that this place exists. I had the chorizo chimichanga. Sooooo good. Our waitress was delightful and kept the drinks and chips coming. Their desserts looked pretty amazing as well. Can't wait to go back
(5)
Jonny R.

O.K. taplist, interesting (if not too sweet) margaritas, stellar tequila list. This is a fun place for a crowd with good tacos and burritos (stay with the basics, the food doesn't get better as it gets more elegant and adventurous). Although the basic fare still isn't as good as a Mexican taqueria. Good for groups and happy hour, not ideal for a date. Service not noteworthy.
(2)
Llana C.

Ordered guacamole here last night to accompany our margaritas and the portion just didn't seem like it used to be. Lots of chips and peppers, but very little guac. Not sure what's going on. Have the price of avocados gone up significantly in the past few weeks? Anywayyyy... I had the papaya margarita and it was delicious. Perfect balance of flavors and not overwhelmingly sweet. Bartenders are always friendly and working together to make sure your glass is never empty for too long. The bacon at brunch is a must-have. I think it's fried with liquid smoke or something because it tastes like it came off a grill. Amazing.
(3)
Bri H.

This is the neighborhood spot that I always forget about for some reason. I was craving Mexican and didn't feel like leaving Northern Liberties (but lets face it, when DO I feel like leaving Northern Liberties??). I thought "If only there was Mexican food within a few blocks of my house- OH WAIT, there is!". We headed over on a Saturday night around 8. After a short wait at the bar, we were seated. We started out with the complimentary chips & salsa and ordered some guac. The guacamole is good, but at $8 for a little bowl it's a bit pricey. I normally go with the vegan beef tacos but I was feeling adventurous and went with the seitan taco special. It had Caribbean flavors of coconut & mango. It was ok but I much prefer the vegan beef tacos. I've realized that I really only like seitan when it's crispy. If you're going with a meat substitute, go for the vegan beef tacos...delicious and simply presented with white onion and cilantro (I add cheese). My bf, also feeling adventurous, ordered the shark tacos. He seemed skeptical but the waiter assured him that if he didn't like them, he'd hook him up with something else. Luckily he did end up liking them. Dos Segundos is a great neighborhood spot for Mexican/American snacks & a good margarita. Yay! I'm a fan!
(4)
JP G.

Great food. Even better drinks. Music is way too loud. Like, I-can-barely-hear-my-thoughts loud.... No, seriously. Not a good spot if you want to catch up with friends. REEEAAALLLY LOUD!! But food, drinks and service are really good.
(4)
Benjamin H.

Even decent mexican food can be hard to find in Philly... but Dos Segundos nails it. I've had brunch, lunch and dinner here (many times) and am ALWAYS happy. I highly recommend a pitcher of frozen passion fruit or blood orange margaritas and anything that includes chorizo. This place is worth heading out to if you're anywhere else in the city and want mexican.
(5)
Allison T.

This is now one of my favorite Mexican restaurants in Northern Liberties. We tried this out after being tired of visiting El Camino. We were pleasantly surprised and now go at least once week. The Blood Orange Margarita is to die for, so much so that I haven't tried any other flavor. I also like that they use very fresh ingredients and they use them in a creative way. My favorite is is the Chicken Quesadillas and all of their chicken wings are deliciously flavorful. I tried the burrito once and it was huge! The staff is friendly and are always open to make suggestions and recommendations when you can't choose. The bar is not that big so you mght as well just come in and grab a table and eat a real meal. You won't be disappointed.
(4)
Jennalyn B.

The place was packed but we got seated for 2 right away. It is pretty dark in there but for a late night date we didn't mind. Service was fast for how busy it was. There was a man walking around making sure we always had a fresh bowl of chips and salsa verde. We couldn't decide if we liked the green or the red better. I combined them. Made it pretty hot. We ordered the shrimp ceviche and mole fries for appetizers. The ceviche was great. Loved the whole almonds and the avocado was perfectly ripe. and HOLY MOLE.... Yeah I said it. The serving was huge. It was delicious though. We ate the whole plate. We ordered a margarita pitcher on ice with salt. Well worth the cost. Definitely felt good after. I like when you can still taste the tequila and it's not too sweet. They definitely did well. For dinner he ordered the cabarito. I had never had goat before this. And I think they have set the standard pretty high for when I ever order goat again. It was so good. Even the beans and rice had great flavors. Not a bland part of that dish. I ordered pollo tacos and mahi mahi tacos. The tortillas were fresh and doubled. They were a bit bland compared to the cabarito but I put a little bit of the red salsa on it and they were great. The chicken ones had a TON of meat on them. The mahi mahi was a little sparse but I've come to expect that with most fish tacos. Dessert was blood orange flan and tres leche. Both great. The tres leche was our favorite of the two. I would like to order a whole cake of that yes please.
(5)
Alexis A.

I love this freakin place! The Piccadillo empanadas are by far my favorite thing on the menu, however most of the food is really yummy. The tequila selection is TOP NOTCH. The margarita flavors are standard. Love the atmosphere and the crowd. Nice central place in NoLibs if you want to go out in the area!
(4)
Gen Y.

eh.
(3)
Mark Z.

All I can say for this place is eh. The food wasn't bad, but the service could be better. It took our waitress like 20 minutes to take a drink order and give us our menus. I guess that is just the "hipster" vibe around Northern Liberties these days. They need to step it up on customer service or they will lose a customer.
(2)
Christian F.

One of my favorite casual places in the city to go! Food is always good and reasonably priced, and the margaritas are awesome! The staff is always friendly. Not the fanciest place in the city but I highly recommend it for a casual meal.
(5)
Hardik K.

All their margaritas are pretty awesome. I would highly recommend the blood orange one on the rocks. Their salsas to accompany the chips is what really draws me to this place. Its got a unique taste to it. The food is also great, its one of the better places in the Northern Liberties area.
(4)
Julie J.

I absolutely love this place! The food is consistently delicious. I've been here a dozen times and never had a less than great experience. As other reviewers mentioned they offer many vegetarian dishes. My favorite menu items are the papaya salad and seitan fajitas. They also have the best margaritas. Prickly pear is my favorite - tangy and not too sweet. Last night I came in with a party of 12 for a birthday dinner. All of the servers and hosts were lovely and so accommodating. Our waiter, Dave was the best! I think I'm in love with him! He was such a sweetheart! They even let us bring our own birthday cake and then cut it and served to our whole party. It was a great time and my friends from out of town were really impressed. I highly recommend this place!
(5)
Roger L.

We eat here as a family for brunch two to three times a month. Food and service is great. Its well worth the trip.
(4)
Teresa R.

Margaritas are good. That's it. Want real Mexican go to taco Riendo at 5th and Thompson. This places blows, it's not even good Mexican American. The shrimp tacos were white. Shrimp is supposed to have a tan or red color to it and you can tell how frozen and old there shrimp was cause it was pure white. They were chewy and flavorless. My boyfriend ordered the chicken tacos which seemed to have flavor but were incredibly dry.
(1)
Ashley C.

I went to this place a while ago with friends, GREAT FOOD! GREAT DRINKS! GREAT SERVICE!! This place is A-OK in my book--It was very crowded but we still got great service!
(5)
Artem F.

Some day I will quite literally have to come back to Philadelphia just to come to this place again. It was that good. I really was here completely at random. Just wanted to get some food before having to drive up to Boston (all flights being delayed for days after a huge snowstorm) - all this on a trip travelling from Vegas. Unfortunately I had to eat fast, as I did not have much time, but looking over the menu it looked like you could not go wrong regardless of what you ordered.
(5)
Matt O.

review is based on the service not the actual food decent tacos, ordered the chips and guac for some reason the guac is on the bottom of the bowl with chips thrown over it? dosent make sense at all..... worst server i have ever had in my life came over maybe 2 times while i was seated. Did not even ask if i wanted another drink. never coming back again - el camino for here on out
(1)
Jess F.

So hard to find good vegetarian Mexican food with just beans, but to find a place with vegan beef and vegetable (and bean) tacos, burritos, and even chimichangas was incredible! We loved our vegetarian chimichangas and blood orange frozen margaritas. Definitely plan on coming back here.
(5)
Johnny T.

What's Spanish for 'Oy vey! My head!'?* Because that's what I was saying the next morning following a raucous evening at CDS. Those margaritas need to come with a warning. They're so deceptively smooth and fruity flavored (made with REAL fruit!), I was guzzling those bad boys like a Girl Gone Wild. Little did I know that those big drinks were filled to the brim with tequila. I was tricked! But, I liked it. I liked it a lot. Besides the aforementioned Happy Hour (which, if I lived in Philly, I'd be at every opportunity I could), the food is worthy of your attention as well. In an attempt to soak up all the liquid courage I was taking in, I ordered one of the biggest menu items a non-beef eater such as myself could find: the al pastor chimichanga. First of all, I will always like the name. It reminds me of being a chubby little kid in Louisville, Ky and ordering those bad boys at Chi-Chi's because I liked the name. I'll give you a minute to take the utter awesomeness of the previous sentence all in. It's a lot, right? Okay. We're back. This chimichanga had more than just name going for it. It was a slab of fried tortilla, beans, chihuahua cheese, al pastor, more cheese, guac, and pico de gallo. Buried underneath all of those ingredients, you might think the meat would be lost or, even, a backseat player to the dish. Nope. In spite of all the entree had going on, the shining star of the dish was the al pastor. When you can pull off that kind of hat trick, ladies and gents, I salute you. Our waiter was shockingly good-natured and patient with serving a table of progressively louder and drunker, well, drunks. Rather than roll eyes or avoid us, he played along, kept us lubed and gave great suggestions for food orders. Granted, sauced minds lead to open wallets, so maybe he wasn't as altruistic as first thought. Nevertheless, he added to the experience and kept his cool when he easily could have told us to go somewhere (anywhere) else. Sir, I thank you. If you reside within the 215 or 610 and are reading this review close to Happy Hour time. 1.) FUC it; 2.) call some friends; 3.) turn off the computer; 4.) travel to CDS; 5.) black out. 'isfunright? *Ay Dios mio. Mi cabeza!??
(4)
Jennifer S.

I called in an order of small vegan beef nachos to go. They were a little sloppy, the nachos were a little soggy and definitely outnumbered by the generous delicious toppings. Maybe next time I will remember to order a bag of chips & hot salsa on the side, and a fork.
(5)
Nicole A.

Came in hungover and wanting some great Mexican food and a good drink. What I got definitely met my expectations. Right after we were seated they delivered perfectly salted chips and two great salsas on the side. I ordered a passion fruit mojito and the other half got a bloody Maria. I LOVED my drink, he was ok with his. Seriously if you like mojito give this one a try. For food we did a breakfast burrito and a small order of nachos. The breakfast burrito was perfectly stuffed and had some really tasty rice in it. Now, we are big eaters and even the small nachos were a struggle to get through. They seemed like the never ended!!! As nacho aficionados we thought these were pretty good, but there are other places in the area where you can get better ones. Overall, it was a really solid option for Mexican in an area with a lot of great choices for Mexican. Definitely give it a try!
(4)
James V.

This is perhaps the best place in the city to go for Mexican food and margaritas. It is also one of the best happy hours in Philly. The atmosphere of the restaurant is pretty casual and gives off a bit of a hipster vibe. I've been here a number of times and no matter if you sit at the bar or get a table the service is always great. My go to order is the chicken tinga nachos with a margarita pitcher. They use their own freshly made chips for the nachos and smother them with cheese, black beans, sour cream, jalapenos, and your choice of protein. A small order is plenty for two people. You can get the margaritas frozen or on the rocks and they come in a number of flavors. The blood orange is especially good. For happy hour (4-6) the pitchers are half off, so definitely a plus if you can get in early.
(5)
Christine G.

For cheap, mexican-american food, this is a great place. Its not quite traditional mexican, but it always really great and flavorful. I usually get one of the tacos, either veggie or shrimp or one of the fish specials. The chimichangas are also delicious. The fried plantains are worth getting, and have a delightful crema sauce on them. Everything I've had here has been pretty good.... I've probably been about 16 times. And a good, strong drink list, I am easily buzzed after 2 margaritas, good beer selection as well. Pay attention to the specials.
(5)
ML M.

One of my favorite restaurants in Philadelphia! Perfect for vegetarians/vegans, but plenty for meat eaters too. They always have awesome specials. I love that you can sub seitan or vegan beef for any meat. One of my favorite salads is the Mixta, which I add seitan to. The nachos and vegan cheesesteak burrito are also both amazing. The frozen margaritas are so good. Usually really busy on Friday & Saturday nights, so I like to go during the week, or get take out. everyone that works here is super nice and laid back. if you like mexican food, you will love this restaurant:)
(5)
Jill C.

I was betwixed and betweened as to whether this place should get a 3 or a 4 star review - Ill give it the benefit of the doubt. . . The hubby and I really enjoy the food here. The menu has your standard Mexincan-American food - nachos, tacos, burittos etc. . . which can be served vegan, vegiterian or with a wide variety of animal flesh. I particulary like the veg sopas - and there is always enough for me to take home for leftovers. Another beloved menu item is the plaintains - there is a bit too much cheese & crema on them usually but that is just me and they may be perfect for you. There are also more substantial "entree" type items on the menu and there are always quite a few specials. Nice drink and beer selection - the mimosa menu is awesome no matter what time of day - can we say YAY to the blood orange mimosa! Oh and hte complimentary salsas and chips are delish. . . It's the service that generally is sub-par here. Always slow and the servers don't seem to be to into their jobs. Also half of them look like they are wearing their clothes from the night before - i think they get to wear whatever they want to work as there is no evidence of any type of uniform that distinguished servers from patrons. It is a hipster haven here. But like I said, the food is good so I'll tolerate it. The lighting is also a bit funky. My husband always jokes that the lighting always messes with his depth perception. I have to agree. . .
(4)
Kathleen D.

We didn't plan a Sunday afternoon bar-crawl home. Bahhhloney. Maybe it's time to finally admit that we're always subconsciously planning a bar-crawl. Oh in any case, our last stop was Cantina Dos Segundos. A pitcher of margaritas, chips and their tasty salsas...we ordered nachos too. Grande. We ordered chicken on them. I've had the veggie-beef here before and liked but I'm tellin you, that shreddy spiced chicken is good good too. Why we gorditas get grande size nachos? It was a mountain of chips and cheese and chicken, not to mention jalapenos, black beans and corn. It was a mountain before us, but we're intrepid like that so we took it on. I appreciate the nacho-makers who cheese up the in-between layers of chips. Yes, thank you. Don't leave those chips to be cheese orphans. Good lookin out. Margaritas were not skimpin either. The bartender was friendly as can be. It was a good night for us a Dos Segundos. We didn't plan on margaritas and nachos for dinner, but the spot, it was hit.
(3)
S C.

THIS. DO THIS. NOW! Wicked awesome food (the corn on the cob is legend), great wine selection (roja vega is legit...and CHEAP!), super cool staff. I was there on a movie and we ended up casting most of our extras from this funky crowd. So there ya go! Get gone! Eat food! Be merry!
(5)
Emily H.

If this restaurant was in Richmond, Virginia I'd eat here once a week. Last weekend was my fourth visit and I can't get enough. I went for dinner and my partner and I split the tofu & seitan fajitas and root vegetable tacos. To be honest, we could have gotten away with just splitting the fajitas - between the veggies, beans, pico, rice, and guac it is a lot of food. The root vegetable tacos were a special and were well seasoned and came with spicy guacamole. I had a El Hervidor cocktail - twice. I ate the remaining fajitas cold the next morning, standing in front of the hotel room refrigerator. This restaurant makes me so happy.
(5)
Michael A.

Dos Segundos is truly glorious. As a California transplant, I was wondering how I could survive on the East Coast without my beloved Mexican food. Fortunately, Dos Segundos appeared to answer my prayers. I had a fantastic birthday dinner here, which makes a great place for good fun and cheer. I wouldn't recommend the burritos, which fall short for my standards, but the enchiladas and tacos are excellent. Don't miss this amazing find in NorLibs!
(5)
Timh G.

Fried Plantains with quest fresco sauce. Wild mushroom quesadilla. These are the things to live for. This place can get really crowded and cramped, even in the outdoor area. Definitely not a place to take kids. As such, service can be on the slower side when they're slammed. The food is do worth it though. Generally pretty good music playing in there too
(4)
Marissa C.

I had a good meal at Cantina Dos Segundos - the fish tacos were delicious and my margarita was great as well. It's a bit noisy so it is not the best place to go for a quiet dinner, but a good for casual food or just drinks.
(3)
Angelina K.

By far my fave Mexican Restaurant for tacos. I enjoyed their pork belly tacos and special tacos. They have the best corn on the cob and margaritas!
(4)
Valerie C.

I've frequented Dos for the past few years and have yet to be disappointed by one single thing here. Their food is consistently delicious and the service is always great, whether you're at the bar, a table or sitting outside you receive the same great service. Most recently, I brought my mother to Dos for brunch for her first time. She loved it! We couldn't decide if we wanted something salty or sweet so decided that we would share two entrees. I went with the Crab, Egg & Cheese chimichanga and my mom decided on the Torrejas (french toast with fresh berries). When we ordered we mentioned we were going to share our dishes and without hesitation our waitress offered to have the dishes split up on to separate dishes for us to share. I thought this was very thoughtful, since some restaurants frown upon sharing and will charge you to split dishes. Overall - I would highly recommend Dos to anyone whether you're just going for a drink, or a meal you won't be disappointed. I especially enjoy their blood orange mojitos and the crab ceviche!
(4)
Chaka H.

YUM, YUMM, and more YUMMMY! I was on the search for good Mexican food, and alas, I found Dos Segundos! I was told the food was tasty, but I was determined to visit when I was told the margaritas were unique and strong! :) My friends and I went on an early Thursday evening, and I made the wonderful decision to order guacamole with the chips, PLATANOS MACHOS (my favorite thing in life), and the tilapia tacos... I just can't tell you how happy my taste buds were! I paired my delicious dish with a watermelon basil margarita.... and my life was complete. Between the hipster vibe, the eclectic group of patrons, the tasty food and drinks--- this will always be a default spot when I'm in Philly! With that said, I'm very sad this place is in Philadelphia... two hours from Baltimore, but each time I return to the city of "Brotherly Love" this will be on my agenda!!
(5)
J D.

Unfortunately,I did not read the "details" associated with the restaurant description. It is hipster and indeed loud. The decor is wood so at noise generated will reverberate and amplify. Was looking for a quiet pace to dine / chat with a friend and this was not it. Horrible. Food- was OK but every item we ordered, including a watermelon marguerite, had a strange aftertaste. Could not put my finger on it but it was there and I have experienced it before, just could not remember. Tried the goat because I have had it in Barbados. Way not the same, heavy barbecue. I will compliment them on the chicken wing appetizer although not worth $11. Then, after I paid the bill, I noticed the margarita my friend ordered started at 5.50 plus 1.50 because it was watermelon ad another 1.00 because it was frozen ( use the term loosely). And the drinks were not large enough to warrant the price. Doubt I will revisit. Food quality is not enough to overcome the other drawbacks. I can't imagine how loud it is on busy nights. Also, menu shortened by great deal of vegan items. I am pretty much a foodie purist, if you want vegan, go to a vegan restaurant. MEH!
(2)
Erin F.

I can still take or leave their food, their prices are still a little steep, and the service is hit and miss. Sometimes it's pretty decent. But last weekend, during SundayOUT, I sat at the bar for a margarita, and when I didn't want another, and didn't order food, the bartender seemed miffed. Alright, just keep drinking those Tecates, buddy. This aside, I think about their margaritas several times daily and I could go for one right now. As I sit at my desk, preparing to respond to a particularly annoying piece of correspondence, thinking about sipping a salt-rimmed prickly pear margarita is keeping me from losing my shizzle, dizzle.
(3)
K A.

Margaritas + Chicken Quesadilla = Yumm!!
(4)
Kristin M.

The food is great! Don't fill up on chips and salsa before your meal comes. I made that mistake and the tried to stuff my meal in because it was sooo good.
(5)
Adina R.

This review isn't based on a real sit-down experience at the restaurant. Instead it's based on the Yelp Elite event at Cantina where they served lots of appetizers and the Yelp Block Party where Cantina was one of a number of awesome restaurants that gave tastes of a few selections. BUT based on those tastings, I can't wait to go back and try it for real. Such delicious esquites and fabulous flan.
(4)
Thomas M.

This place has one good thing. Marinated pork chimichangas. everything else i have had there is sub-par compared to anywhere else. the service is extremely hit or miss, and the crowd is about the same. old review : good burritos, decent jukebox, good quesadillas and great guacamole. The prices are a bit hit but the quality and the service is good. the service is much better than the south philly originator, maybe they learned from their mistakes or maybe things just go smoother on the other side of market.....ooh burn. take out is great and their bartenders are fairly nice while waiting for some good take away
(1)
Jenny W.

I eat here more than I eat at my house. Free chips and salsa? Score. Best margaritas in the city? For sure. Ridiculously cheap margaritas at happy hour (which starts at 3:30!!!) yes!!!! The service is great, especially when you have Sara. She's perfect. As are the drinks, food, brunch, decor, music, and overall atmosphere.
(5)
Marisa L.

My roommate and I debate over this place..but I can't deny my love for their ridiculously large burritos and the fact they have a pretty decent selection of non meat options. Also, I recently tried their happy hour pineapple mojitos and it was the most delicious refreshing beverage on a hot day. Great way to wind down after work with a yummy cocktail
(4)
Jessica B.

I'll preface this by saying I've never been to the original Cantina (Los Caballitos) in South Philly, so I can't compare the two. I wasn't blown away with my first visit here. The food is pretty good, but not amazing. I had the chicken fajitas ($16), which came with a big platter of sauteed mushrooms, peppers, and onions. There's definitely enough to share or take home for the next day's lunch. Guac (very good!), salsa, black beans, and white rice came on the side. My boyfriend ordered tacos with dried, salted beef ($10). The beef was incredibly tasty, but there were absolutely no "condiments" - just beef on a soft shell. I will say our margaritas (on the rocks or frozen) were very tasty and refreshing. The staff were top notch and our waitress was super friendly. Service was quick quick quick! The atmosphere is pretty generic, colorful walls, basic (some tiny) tables, etc. It was pretty loud inside - the music was turned waaay up, so it was almost difficult to talk from time to time. Seems like it's better for a happy hour spot, not so much for bringing the family or having a romantic night, etc. I think Dos Segundo fits right in on 2nd Street and will probably draw the crowds. I had a good time here, but I still think the Adobe in Roxborough is worth the drive for the excellent and inexpensive menu.
(3)
Jackie D.

YUM! The food was really damn good. I'd recommend the chorizo and chili beer! I can't wait to go again. I haven't seen any Mexican style restaurants around town except the commercial ones, so this I will definitely frequent this one in the future when I have my Mexican food craving!
(4)
Andrew M.

Taco Tuesday. Dollar tacos.
(4)
Yolanda Y.

YUUUUM. Before I came here I had only heard about their amazing margaritas, but I gotta say, the food is also noteworthy because it's delicious! I had the fajitas with steak here and they were good, maybe even a bigger serving than I would have liked because I could not finish it. The vegetables were really fresh. If I could change something, I would have asked for more tender meat because I had a hard time chewing it. Of course, the margaritas are great, and there are probably at least 7 interesting flavors to choose from. Friendly staff, and a good location. Interestingly, camino real is really close by, and they serve similar food. The food is waaay better here.
(4)
Richard P.

Great service, even put on the Sunday afternoon US Open for me and my girlfriend to watch. Margarita special from 4-6 on Tuesdays is something to try.
(4)
Elle A.

Fave items: -blood orange OR passionfruit margarita pitchers -the best nachoes supreme you'll ever have. DELISH. -tasty mojitos Great rotating menu of interesting specials on top of some great basics. Quirky, romantic atmosphere. Very hipster.
(4)
Chris F.

Great place. As I am a big fan of tequila, the fact that this place has an entire wall of it made it quite endearing. One thing I found myself searching for is whiskey. I understand the effect of a whole wall of tequila, but whiskey should never be left out of the equation. Maybe it was there and I didn't see it, but I searched for some time and it's a bar so brightly lit it is not. They also have great mojitos and margarita if that's your thing, often having a special flavor too. The blood orange mojito was something new and worth a try. The bartender is great; a charming asian guy is usually there and even remembered my ex-girlfriend the last time I was in there, which to me is why I tip well, so the next time I come in I can get the same drink I had last time with nothing more than a nod of the head. I liked the interior space; it has essentially two rooms, one all tables and chairs seating and the other was a mix of high tables & chairs with a bar tucked in one corner. The rail that separates the walking space is a nice touch when it gets a bit more crowded. The outdoor seating is nice but the last time I was here they were doing construction with scaffolding and fencing on the building next door which didn't provide the best backdrop but what can ya do? As far as eating here, I am a big fan. First off, any place that gives you housemade nachos and salsas while you decide is alright by me. They give you a bowl of chips and I want to say some adobo-based salsa and then a tomatillo (tiny green tomato) salsa which are quite good. On my first visit to this place I started out more speculative, trying dishes I know you can't mess up, ala a burrito. Not let down, I returned on many an occasion to sample a good deal of what else was left on the menu. Steak, chicken, salad, etc. and they're all great and unique in their own little ways. One item in particular that caught my eye was the fact that they had goat. And in my last visit I see they make a shirt that notes the fact adorning the wall. So I chose to get a goat burrito and some fried plantains (Platanos machos) and a nice Chili beer. The goat burrito was great and had a good balance of ingredients inside, unlike most places where you're getting about 3/4 rice. The fried plantains were great and could really be eaten before, during, or after a meal, it didn't feel like dessert as I'd previously inferred. And as far as the beer, it has a pickled jalapeÃ±o in it which made the beer rather spicy. To put this straight: 1) I like spicy things, jalapenos pickled or fresh are more than alright by me. 2) I like beer. It's a battle of hydration & dehydration but I like the fight. That being said, it's never a combo I'd like to try again. I don't really care for Bloody Mary's either, so maybe that's a sign that I missed. The jukebox is relatively up to date (Girl Talk) but had some great classics on it as well. All in all, you'll be seeing me again Dos Segundos
(4)
Angela V.

awesome mohitos! get the pitcher, it's a steal. everything here is great. and if you go on a friday around 6ish, there usually is no wait. nice music selection, too.
(4)
Marie M.

I went in here today with a few friends. The service was excellent and the watermelon mojitos that our waiter mark recommended were a hit among us. The food was good and prices were fair.
(5)
Cecily R.

the layout of this place is pretty awesome. the vibe of the space is chill. felt really rushed by the server, who wasn't friendly either. but the food is definitely good! good quality, just not amazing. nothing on the menu is out of the ordinary or unique to the restaurant. but definitely solid. the salsas (2) on the table are awesome, but the chips don't compare to the chips that come with the guac! that's the good stuff. housemade, warm and already into the dip--appealing to my lazy side. five stars to that la onda margarita. try it! the rest of meal was not memorable. i'll be back for la onda and those chips!
(3)
Kendall B.

This afternoon, my family and I spent the day in center city Philadelphia viewing the Cleopatra exhibit at the Franklin Institute. The exhibit was really great, but in all honesty, I was just excited to eat at my favorite Philly restaurant, North Third, on our way home. You see, tonight was a "last supper" of sorts for me because I am having my wisdom teeth removed tomorrow. Thus, I have spent my entire day trying to enjoy all of my favorite foods before being sentenced to a week's diet of apple sauce and ice cream...the very thought of which I find depressing. When I asked my friend Jennifer if she had any advice for my impending tooth extraction, she replied, "sure, if there is anything at all that you really want to eat...eat it, and eat it NOW!" So for my final meal, I knew that I wanted the succulent roasted chicken breast with rosemary jus and garlic mashed potatoes from North Third restaurant and bar. However, when we arrived at the eclectic gastropub located in the Northern Liberties section of Philadelphia, we were told--much to my dismay--that the kitchen didn't open until 5 O'clock. We had to come up with a new game plan for our early dinner, and so we headed down the block to a popular little Mexican spot my mom noticed on her last trip to Northern Liberties. For those of you who don't regularly follow my blog (shame on you!), my plan B is always Mexican. I am just infatuated with the spicy and bold flavors that Mexican food has to offer, and I find that it is often a pretty safe bet. I mean, it's rather difficult to screw up fried, spicy, cheesy, salty food...those adjectives alone make my mouth water. We found our way to Cantina Dos Segundos and after just a brief look at the menu, I had completely forgot about my dreamy roast chicken dish and was now looking forward to some crispy nachos and salsa verde! To drink, we ordered a large pitcher of Red Sangria, which was only 5 dollars! That's right, a pitcher of Sangria for a staggering $5. I guess the perk to eating dinner at senior hour, is that it is usually also still happy hour! The Sangria was so good that we actually asked for the recipe, which was sadly kept from us. We then ordered Chicken Nachos as an appetizer, which were served with roasted corn, pickled jalapenos, black beans, pico de gallo, crema, and melted cheese. I am not kidding when I say that these were the best nachos that I have ever tasted. The chicken, which was all white meat, was shredded and stewed in a spicy tomato sauce that had incredible flavor, and there was plenty of it on the nachos. One thing is for sure, Dos Segundos is not stingy on their nachos toppings, and every nacho has equal topping opportunity (a.k.a you don't get 5 delicious topped nachos on top and then a bunch of plain, soggy, nachos underneath...is that not the worst?!). Best of all, this huge and beautiful nacho platter (elegantly drizzled with crema) is only $6 for a small and $10 for a large. You have the option to top it with chicken, steak, or vegan beef. I'm not really sure what vegan beef is--it sounds like an oxy moron in my opinion, but I highly recommend the chicken!! For the main course, I ordered the Chicken Quesadilla, with achiote chicken, poblano peppers, roasted corn, queso fresco, and guacamole. It was a little salty for my liking, but none-the-less delicious and a perfect portion size. I topped it with the incredible Salsa Verde that was brought out at the beginning of the meal with the starter chips, and the flavor combinations were just awesome. My father ordered the Puerco en Salsa Verde, which was braised pork shoulder, tomatillo, avocado leaf, and epazote salsa served with a side of pinto beans, white rice, and stewed zucchini topped with queso fresco. We all agreed that this unique dish was the best at the table. The pork was so tender and the zucchini tasted like it was stewed in the same amazing tomato sauce as the nacho chicken. In fact, my mom loved the chicken nachos so much that she ordered them as her entrÃ©e too! My sister on-the-other-hand, ordered the Alas de Pollo, which were fried chicken wings coated in a red chile and bacon pipian salsa, served with celery sticks and a homemade blue cheese ranch dipping sauce! I'm not a big fan of wings because of the bones, but everyone seemed to enjoy them. Overall, this place was fabulous and a great value. The appetizers were huge portions sizes that were suitable as entrees and all of the food was flavorful, fresh, and homemade. You can absolutely tell that there are Mexican's cooking the food in the kitchen because it is so authentic. I wish that this place was in Miami so that I could enjoy it more often, but I will definitely be back when I am in the Philly area again. It is a must try place.
(5)
Dana S.

Ok, so I had to update this review - just got a really nice, really proactive/cool message from the owner of DS who assured me they're investigating the critter sighting... Yay! Now I can go back and try some of their uber-delish sounding dinner entree items sans heebie-jeebies (no idea how to spell that.. probably because it's a ridiculous phrase no one should ever use or write). Cheers --D
(4)
Bridget K.

So after a beautiful afternoon of baseball and day drinking a few of my girlfriends and I headed out for some margaritas and nachos at Dos Segundos. Our waitress was the sweetest. She actually took time to have a conversation with us and laugh with us. We had so much fun with her that we actually wanted her to sit and join us at the table. It's so incredibly difficult to find service where you feel like you're hanging out with a friend and I know myself and my friends really enjoyed it there.
(4)
Jason K.

We went here for dinner on Saturday night. The outside was packed, but not the inside so we were seated inside. We ordered a pitcher of a white sangria which was really good and we really liked free chips and two salsa dips. Overall, the food was pretty good, experience was just ok, it seems like this place over hyped. The music and place were so loud we had to shout at each other. We may go back there if we are in the neighborhood, but I would go out of my way to eat here.
(3)
S B.

I live in NYC and sometimes head down to Philly just to dine at this restaurant. Brunch is amazing, dinner too. Margaritas are varied and fresh. If you have a vegetarian and/or a vegan in your party the menu will accommodate all happily. Oh - and its cheap - especially by NYC standards. Can someone explain to me though - why there are TVs in every restaurant in Philly? Sometimes, its ok to miss the big game.
(5)
A. Jordan R.

I think they've gotten the growing pains worked out. All of the food here is excellent. There are several interesting vegetarian and vegan options. Most items can be made substituting vegan beef and the tofu chimichanga is delish. The regular menu has lots of different food items on it and there are always specials. Service is still spotty because they're busy and understaffed... but what can you do?
(5)
Sarah R.

I have been here several times because of the close proximity to where I live, so this review would be based over the past year and a half of regular visits (monthly). The service is absolutely lacking MOST of the time. Expect your server to disappear for 20 minutes after your food is served, and you have to flag one down to get your check and even longer to get your card back if you paid with a credit card. For example, I recently went in for a drink and appetizers and the entire experience took an hour. There were only 11 people in the entire place, so I found this to be completely unacceptable. The bartender was too busy texting away to notice us sitting beer-less and bored in the cantina. To avoid being completely ignored, opt to sit at the bar (not even the cantina though- you'll still get ignored!) They also tend to get the orders wrong, (asking for a side of guac and they bring you out the expensive and dauntingly large $8 plate, then tell you that you ordered the wrong way instead of clarifying to begin with) and miss you when your beer is completely empty. Dos Segundos is best at their busiest hours when they're properly staffed, like Sunday brunch. I would like to see a secret shopper initiative in this place to keep them in check. It appears as though their wait staff and bartenders are hired based on their "hipster" appearances and not their actual ability to keep customers happy, which I feel is a general problem with Northern Liberties dining. I'll keep coming back because I don't feel like walking the extra 2 blocks to El Camino Real when the weather is bad, but it's a cheap cop-out compared to their rivals in Liberties Walk. The ambient lighting and indie music give the immediate appeal, and the food is good enough, but Cantina Dos Segundos loses serious points with the mediocre service.
(2)
Christie P.

I don't have much to go off for this review, but the things I do are totally worth 5 stars. 1) Frozen margaritas- go during happy hour. They are cheap and strong. 2) Free chips & salsa- not the best I've had but still very good 3) Last and not least- the corn on the cob. Always on the specials menu for around $3 and it is the BEST corn on the cob ever...every.single.time. Smothered in a chipotle mayo with a Mexican cheese blend. Soooo good.
(5)
Zachary K.

Food is sooooo good here. Everything that comes out is always on par! My wife and I do brunch quite frequently...I would go as far a saying its our favorite place to have brunch. Reason for the three stars is the service is horrid. Absolutely horrid (except when courtney waits on us) if the food wasnt so good I would never go back. Would still recommend though if your not in a hurry and can handle some of the staffs snobbery. Sometimes it's as if I feel i'm inconveniencing them.
(3)
Eugene B.

Going to Dos reminds of my time when I lived in SoCal...if I really did live there. I've had some legit Mexican food but not in the east coast until now. You can't go wrong with any of the items on the menu. The portions are huge and the chips and salsa are never ending. The tequila is also really good. Great for happy hr! What more can you say? Just give this place a chance and you'll come back for more
(4)
Q K.

Very good mexican food. Fun bar/restaurant atmosphere. Chicken tacos were delicious and burrito was enormous. Vegetarian and carnivore friendly. Decent beers on tap and nice sangria/margarita/cocktail menu. Look forward to going back
(4)
Caitlin V.

Everything I've already still stands, but as if Cantina wasn't already perfect enough, i think they've IMPROVED their already fantastic service. my last two visits I've had two of the best servers I've ever had. Love this spot.
(5)
Phil T.

I want very much to like this place. Sometimes I go there and have great food and good service. Others I have okay food and marginal to downright bad service.
(2)
mike v.

This is one of the best mexican spots in philly. It's very very good.
(5)
F P.

This place is amazing! In the summer you can sit out right on 2nd St -- the main drag in Northern Liberties, for some excellend people watching. In the winter, the bar is warm and inviting, with low lighting and a cozy interior. No matter the season, the cocktails always satisfy, beer selection is excellent, service is always attentive, food is always delicious, and prices are lower than you'd expect! On top of that, they have no problem accommodating the gluten-sensitive, vegetarians, and vegans among us. Servers are all knowledgeable regarding dietary restrictions and admit when they need to check on something (as opposed to many other places I've been that just seem to guess, often resulting in negative reactions, particularly from the gluten-sensitive). To top it all off, they serve brunch daily, the kitchen is open til 1:00AM every morning, there are regularly as many specials (including GF/vegan ones) as standard menu items, and the specials change very regularly, making this a spot you can frequent weekly if you want. What more can I say?
(5)
Eric V.

Well, I really can't say much for the food, but the drink specials were PHENOMENAL! You can order samplers of upper-shelf tequila! I had a sampler (which had 4 shooters) of "sipping" tequila. I normally don't like tequila at all... but they were great... and only $20!
(4)
Adam R.

The only problem I had was the noise level, I had the chicken chimichanga and it was very good. Margaritas were nothing special but overall, place was pretty good.
(4)
Scott F.

I love this place. Margaritas and massive serving sizes of everything. The bar side is good for a loud evening with friends and the dinner side is a nice spot for date night. All around a must visit in Northern Liberties.
(4)
Weining B.

Margarita pitcher fills nearly 8 glasses .. talk about value! Got the beef empanadas, they are generously filled with beef, and chunky homey guacamole on the side. The two ladies who got burrito/chimichangas had half their plate to spare! Their meat is definitely quality, and the chips keep coming. They are usually crowded, but the super friendly and speedy service make the wait much more bearable. Great Northern Liberties alternative to El Camino Real!
(5)
Eunni C.

Wasn't super hungry so 3 of us shared chimichanga and guacamole with chips. Chips were very good, not oily and freshly fried. My parents enjoyed chimichanga and said very delicious and seasoning was just enough. Wish they were close to me..
(4)
Lauren L.

Dos is my go-to place for lunch or dinner or drinks. Everything I've had here is amazing. The margaritas and smooth and always changing. The drunken beans and green rice are my favorite quick and easy dinner. They have a million vegan options without compromising flavor. I just had the gazpacho and corn on the cob with a side of BBQ sauce. Amazeballs. I loved everything. The people who work here are the best part. They're all so friendly and helpful. They have the best suggestions when you want to try something new. Try the repesado margarita. Oh, and the vegan chocolate cupcake!!
(5)
Ishani P.

I wish I could give 4.5 stars. Saturday night they were very busy but the service was still awesome! The Vegetarian empanadas were awesome! We also had the Vegetarian steak burrito. It was very tasty but the only offset was the burrito was kind of dry. Overall the experience was great definitely! I want to go back again!
(4)
Megan M.

The good: salsa verde, nachos, el caliente, pitchers of margaritas The not so good: flavorless tacos unless you doctor them up with salsas, jalepenos, hot sauce, etc... Great if you dont mind very loud places, disappointing if you want to hear your date talking. Just read lips, drink your margarita, and take it for what it is.
(3)
Nando F.

Oh WOW ! I know I can come up with a better expression than "oh wow"? Let me see , how about "Oh my goodness to everything that is Spanish!". OK , well that's a little better , I mean I am still at a loss for words for an unbelievable meal that we enjoyed here. You know it doesn't matter how I try to express this experience we had at Cantina, you'll just have to go and I'll see what you come up with. I keep on getting more impressed with Northern Liberties in what they are trying to do for the community along with the local vendors. I am telling if you saw this area 10+ years ago you'd keep on driving, but times are changing and No.Libs. is on the right path. The lovely wife and I had the pleasure of joining Steven and his lovely wife for an AMAZING brunch. A perfect Sunday if you ask me with the fall weather , being somewhat seasonally warm one couldn't ask for a better day. Someone say Margaritas? All I know is the homemade salsas and chips served were inhaled. Steve and I both went with an appetizer with " Beef Picadillo Empanadas" for $9.00. First off if we would have known there were going to be 3 served per order, it is safe to say we would have ordered a single order. These 3 were nothing but perfect. A lightly fried crusted, beef filled Empanada that didn't leave your hands with an oily residue that you would get from the fryer. Also with this came a fresh cup of their homemade guacamole. Holy moly that is good guacamole added to this perfectly seasoned beef, just delicious. For my order I had decided on getting the " Flautas con Huevos " for $13.00. Let me just try to explain to you my heavenly dish I had demolished. This starts off with (4) crispy corn tortillas filled with roasted chicken , my 2 eggs I had asked to be scrambled. Now I had asked for cheese and chorizo to be mixed in with the eggs, with white rice and black beans on either side they went and covered in a crema queso fresco. I also added a side of cut potatoes for the table to enjoy for another $2.50 My lovely wife had been eying up several different options seeing she is Mexican, she makes all these dishes (and yes I do enjoy her cooking) so for her to decide is the real test. Mi Amor ( my love in Spanish) decided to go with the "Chilaquiles" for $15.00. This dish is HUGE, we all were looking at it even my wife was shocked . This is a tortilla casserole with a tomato salsa, creme queso fresca, with chicken added to her dish. This also comes with 2 eggs, so she decided to go with scrambled. The only issue she had was it didn't come with beans. Our waitress Estefania was very helpful, she also recommended the next Margarita in Passion Fruit which the ladies enjoyed. The atmosphere and decor had the vibrant colors, the brick archway separating the two rooms with that beautifully wooden bar, showing the craftsmanship all made for an enjoyable meal. I have said this before and yes I will say it again, 1 word 3 syllables, De-Li-Cious. DELICIOUS!! Now you see why I said "Oh WOW". What ever you do, make sure you do not eat anything before coming here. The portions are ginormous with every inch of your plate covered.
(4)
Darrell B.

Just left this place and I have to say....EXCELLENT! Our server was Gabby...beautiful young lady who knew her stuff. She was warm and friendly and recommend some great food! Food was flavorful and drinks were strong. Overall great place to go if you are looking for something different.
(4)
Theresa A.

Our cousin was in from out of town and was craving a margarita. Although we live in South Philly and have taken him to Los Caballitos on more than one occasion, we had a party to go to in Fishtown so we decided to hit up Dos on the way. We were seated in the back patio--which until then we had no idea existed--which was great! Our server was over within minutes giving us a chance to decide on our flavors. After taking our order several minutes went by when our server arrived with two margaritas on the house--turns out the bar was backed up and he knew we were waiting. Nice move! We graciously accepted! A few minutes later he returned with our drinks. We decided to order some "apps" (which accidentally turned into dinner) in addition to our drinks. Small Nachos, Wings (in two flavors), and the chicken quesadillas. Everything about the food was great--expect for one small mixup with the flavors for the wings. The boys had opted not to get the habanero sauce (since both of them are spice babies) but unfortunately half the order came in that sauce. It was even too spicy for me! Our server was apologetic No biggie. It was all too much food for us anyway! (our fault!) Anyway--great night! Good service! A nice change up from our regular watering hole. Will return soon!
(4)
Steven B.

Step #1- In need of a delicious Sunday Brunch for the lovely wife and myself. Step #2- Used Yelp to find these folks with 400 reviews and a solid 4 stars. Step #3- Drool over Brunch menu. Step #4- Invite friend and fellow Yelper Nando F. and his beautiful wife to join us. Step #5- Enjoy an AMAZING meal with good friends at a wonderful restaurant! --------------------------------------------------Â--------------------------------------------------Â------- The lovely wife and I were early and Nando was running late. What to do? What to do? I know, sit at the bar and enjoy a pitcher of margaritas! Excellent bartender Chris had a suggestion. A normal pitcher of Classic Margaritas is $22. For an extra $4 he would use super-premium tequila that would normally cost much more. The result was deliciousness and SMOOTH! The atmosphere here really appeals to me. It's a typical very old Northern Liberties building divided into a bar side with some tables and a dining room. Lots of wood and a little bit of a dive feel. Love it. Nando and his wife arrived and we perused the menu. It turned out that we each ordered a different entrÃ©e. I decided on BEEF PICADILLO EMPANADAS ($9) as an appetizer. It was three large pieces that were nicely stuffed, beautifully fried and not greasy. Some of the best empanadas I've had. My entrÃ©e was HUEVOS CON CHORIZO ($11) that included scrambled eggs, chorizo, white rice, refried beans, pico de gallo, and breakfast potatoes. I love chorizo and this was excellent. I resisted licking the plate! The lovely wife ordered CARNE ASADA ($23). It was a smoked 10 Oz. ribeye plus two eggs, drunken beans, and fried sweet plantains. It was almost embarrassing how much she raved about it. Nando and I each tried a bit of the steak and it was OMG delicious. Throughout the meal or waitress was excellent. She was friendly and efficient and overall five stars. Speaking of stars, Nando and I agreed that we had an awesome four star experience.
(4)
Brittany D.

Get the yucca fries. Of course they're good. That's why I suggested them! Um, they taste like potatoes, but better? That's all I need from you. Use the mojo. Just do it. Really-- I've been to Dos Segundos a couple of times now. Both times were for a friend's birthday. The fact that I'm still rating it four stars speaks to the level of satisfaction I have with the food. Last time I was there, I had the grilled baby octopus in orange juice appetizer. It was delicious and really satisfying as a small meal. I had a couple of bites of my always-favorite yucca fries, and was not let down. The place is absolutely packed on a Friday night, but appetizers and drinks at standing tables at the bar make things a little more doable. It's not great for larger groups, because you will get an insane wait, but with 3 or 4 people, it's perfect!
(4)
Breanna B.

A jukebox pumping classic tunes, dark and cozy dining, free chips and salsa, and a mean margarita. What more could a girl ask for? We sat down and were immediately served water, a basket of chips, and two salsas - rojo and verde. The salsas are top notch -- made from scratch. The rojo was less spicy than the verde and flavored with chipotle -- bold and smoky. I preferred the salsa verde as it's spicier and has brighter flavors like cilantro and lime with the tomatillos. I also sipped on a margarita -- standard house option. Sweeter than others I've had but it balanced out the tartness. For my entree I ordered the Tacos Al Pastor. This is a hearty dish -- it comes with three tacos -- doubled up corn tortillas packed with pork and pineapple filling and piping hot. I asked for a side of refried beans (~$3 extra), which was excessive on my part as I had more than enough food, but they sounded tasty... read: they're made with bacon. You can definitely taste it too. It's a solid portion so I barely made it through half before sharing with the rest of the table. Wishing I could have this restaurant transplanted to Rochester. I'll be back!
(4)
Jenny H.

Key Mexican place in NoLi. We haven't had a bad meal yet. Great thing is they offer whole weekend brunch! Check out the specials board when you walk in. You can't go wrong with anything on that board. Ordered: chips and green and red salsa is served on the house. So addicting. margaritas are a must. Try the seasonal ones, mango, watermelon, etc. my fav is the mango. As for good... don't miss the piggy wings with blue cheese sauce. It's a special board item and are out of this world. Imagine the favors of buffalo wings, with the neatness and tenderness of ribs. Yum! We usually go for the tilapia fish tacos, shrimp tacos or carnitas. Yes we love our pork. Oh... the guacamole is a must. They come with different thicker corn chips. Service: everyone here is great and on point. Always looking out for refills on waters and chips and salsa. Overall: must try. Our go to Mexican restaurant in the area.
(4)
Yadira R.

Mahi mahi tacos good good, and I really recommend the guava mojito I love the guava!
(4)
Max H.

I came here on a Sunday afternoon for a light lunch. There was no wait but the place had plenty of guests making it feel like a popular local spot. I only ordered the beef picadillo empanadas because I didn't realize it was an appetizer (yo no hablo espaÃ±ol) but I was still very happy with my menu choice. The empanadas were delicious with a flaky, crunchy, fried crust and plenty of tasty beef inside. The order also came with their house guacamole which was out of this world. I was not ashamed to be seen scraping the bowl to get every last bite! The dinning room is dimly lit by colored string lights that hang from every wall. This is all right for a night time dining experience but I prefer a restaurant that lets in some natural light, especially since it was such a nice sunny day outside. The service was a bit slow but our waiter was very polite and helpful. I will definitely be returning to the Catina, probably at night to taste their dinner menu and their extensive drink list. 4 Stars!
(4)
Roshni B.

Awesome margaritas and deliciously creative tacos! Service was a bit slow, but it was a busy night. The atmosphere could use some work, it's always way too loud in there. Salsa was good, but that's not what I go for. Sea Bass Tacos and Lamb Tacos: seriously awesome! Worth the wait!
(4)
Sapna D.

Tried this place last time I was in Philly. I'm a vegetarian so philly is my heaven for food. So many choices. Their seitan here is awesome. Got it on a salad and loved it. The veggie cheese steak burrito is definitely HEAVY but delicious nonetheless. Would go again, but my favorite Mexican food in NoLibs is definitely El Camino!
(4)
Brianna K.

This place is such a great find! My friend and I, students at Penn, had never been to the Northern Liberties area before. Just walking along second street was amazing- there are a ton of little boutiques, art shops, and places with great vegan options. We came to Cantina because of the V For Vegan Cheesesteak competition. They came in second place, so we knew that we had to try one. Since finals are over we spent the evening at this great restaurant. Our server was SO helpful at recommending vegan options (besides the Cheesesteak Burrito, there is also a vegan nacho option, a Sriracha grilled watermelon salad, brussels sprouts tacos, and agave grilled seitan) The last three were temporary specials and absolutely delicious. Highly recommend.
(5)
Tori P.

My new favorite Mexican place! It has a cool, hipster vibe, is super vegetarian friendly, and has good margaritas. Plus their guacamole is the best! I tried the mango, strawberry, and black berry margaritas. While they were all pretty good, the strawberry and mango are definitely worth trying. I also ordered the veg cheese steak burrito and some plantains. The burrito, while not as life changing as I had expected, was really good. The plantains were pretty good too but I wish they would add more cinnamon or something
(3)
Jillian G.

Food, drinks and service were amazing. Wesley was our server and he was awesome. We will definitely be visiting again soon and requesting Wesley as our server!
(5)
Kyle G.

I've been to Dos Segundos twice after a recommendation from a co-worker. The food was out of this world both times I've been there. The chips and salsa were wonderful, especially their salsa verde. The food is also reasonably priced ($10-$15 entrees). The margaritas were also great, a little bit of tequila taste in there (which I don't mind) but largely fruity and devoid of an alcoholic aftertaste. Though busy, the wait was less than ten minutes at a peak time (between 6:30 and 7:30 on a Friday night). The only reason Dos Segundos doesn't get 5 stars is the service. Both times, we have had to flag down our servers to get drink refills. The second visit especially, the server was awful and we felt unfulfilled despite the great food. Plus it was ten degrees and my seat was closest to the front door! Overall, I would recommend Dos Segundos, just don't go in with high expectations for the service.
(4)
Garrett A.

Excellent food that is unique and authentic. Prepared and served quickly. Cocktails are also quite good. Table service, while very friendly, tends to be mediocre regarding clearing dishes and glasses etc and the music can be so loud at times it is difficult to carry on conversation during dinner.
(3)
Girish K.

Not all but we have now experienced a couple of bearded hipster servers being racist and very rude to us. Both were unwilling to share the bar specials and simply ignored us when we were ready to order. There are many much much better and non-racist Mexican bars in Philly...avoid this place and try others. Oh yeah and the drinks are not that great too, we have watermelon juice when we ordered a margarita so the bartenders suck there too.
(1)
Gina V.

They say good things come to those who wait. I ended up here with two friends after several failed attempts to go other places on a Saturday night, simply because there was no wait. I think you see where this is going. Admittedly, growing up in southern California gave me a pretty high bar for Mexican food. Even with my adjusted "East coast Mexican food" bar, the food was nothing special. My friends and I split tacos, empanadas, and nachos. It wasn't spicy enough, for one thing, and the nachos seemed to get soggy fast. We also got a pitcher of margaritas, which was undrinkable as served because the syrup was overwhelming and you couldn't taste the tequila. We asked for seltzer water to cut it with, and that helped enough to make it tolerable. Service was slow and our server seemed to have a difficult time. We were brought then wrong check at first, and later we discovered that we were also given someone else's leftovers instead of ours. In the moment, being super impatient and needing food, it was what we needed. Next time, though, I won't settle for meh things, I'll wait for good things.
(2)
Katrina C.

I really like it here. For many reasons. I'm sure most of them are already listed, but here's my top few: 1. Great happy hour! Craft beers on special, pitchers of margs and mojitos, etc. And don't forget the free chips and salsa. 2. The salsa. Oh gosh. Let's talk about the salsa. They give you two bowls - green and red. I love the green, but I also like the red. And they just keep. on. filling. it. up. I'm often not hungry for my dinner when I get it. 3. But that's okay - because then I have a delicious lunch for the next day! 4. A favorite of mine are the fish tacos. And the tacos. and the burritos. OH! Get the vegetarian quesadilla! 5. They take reservations for big parties (unlike the South Philly version). 6. They gave me a free birthday shot of Patron!
(5)
Mallory D.

I definitely enjoyed my visit here recently. First, I just love the Christmas lights and skulls and saint candles and everything else they have going on here. Super cool. The chips and margaritas are what make a Mexican restaurant for me, and they were both spot on here. I highly recommend the passion fruit margaritas on the rocks...very refreshing! The menu was a little strange for me. Nothing really stuck out, so I ended up ordering a seitan burrito. They have great vegetarian options here, by the way, this dish being one of them. It was a very complex burrito, with peanuts and other crazy ingredients, but they all worked very well together. I enjoyed it immensely. My only issue with this place is the accessibility of the menu. It is easier to find goat than, say, a quesadilla. Maybe some people like the more exotic dishes, but every now and then a girl needs a fajita! Other than that I quite like this establishment and see many return visits in my future.
(4)
Nazee Z.

Food here is certainly delicious. I went with a bunch of friends and got a goat burrito with sour cream and cheese. Soooo freaking good, the goat was a little salty for my taste but the sour cream balanced it all out. Prices weren't too bad either I tried a prickly pear, guava, and a regular margarita and all were really delicious. I would definitely get them on the rocks though as they seemed smoother. Service was pretty good as well. They were extremly busy due to the 104.5 concert happening the day I went, but my water was never empty. This for me is a sign of a really good restaraunt.
(4)
Neha K.

I hate this place.. This place insults you by their services.. Me n my husband went there after a drive to eat dinner.. And this was the third time.. The waiter behave rude n irresponsible to the customer.. We ordered food but he was not interested to take our orders.. We waved him 7-8 times still he was irresponsible..n then he kept salsa n ran away as if we r nothing.. It was not a peak time still they serviced us badly and today it was the heights the manager was sitting opp to us.. N still he din bothered to know why we were angry n nobody apologized us for their behaviors.. I completely hate this place to go.. If u guys don't want to get insulted DO NOT GO TO THIS PLACE!!!!!
(1)
Suzie L.

Always delicious! I come here when I want to be out and about as well as grabbing good Mexican food in NoLibs. The place is cool and you can easily walk right by it without even knowing. It's a dark intimate setting which I think is great, when you're stuffing your face filled with Mexican food. I always get a flavored Margarita on the rocks with salt here, each and every time, delicious. Which can become dangerous. I love the fact they always have Mexican corn in which many places don't do or stop serving. Everything I've ordered here (I try to order things on the Specials of the Day menu) and it always delivers. How often can you get jerk shrimp tacos or watermelon soup!? They were both fantastic. I usually always order side of garlic kale. SO good with anything you order and adds the extra kick. The service here is good too. Every time I come, the waiter or waitress always remembers my order without paper. I find that to be so intriguing but they get it right all the time. If not, they don't feel bad asking it again just so they make sure it's right. Always a fun time here, and always a happy and full belly.
(4)
Sabrina B.

Great vegan options at Dos Segundos! All vegetarian and vegan options are clearly marked on the menu, and specials are always posted. The chips and salsa are great, as are the drinks. I like the seitan and smoked tofu fajitas. We've always had great service! One thing to note - it gets super loud in here. I prefer to sit outside when the weather is nice, or come early.
(4)
Robyn S.

Can't say enough how much I love this place! Everything is delicious and they have the BEST margaritas. Even when ordering take out, the food was wonderful.
(5)
Lakeshia J.

Service was mediocre at best. Took 15 minutes for us to even get someown to ask us for water. More a hippie vibe I wouldnt go here if you were hungry cause itd take forever to get an order in. Other than the service the food was ok ot was super good but it was good. Didnt make up for the bad service. I liked the bathroom though it was downstairs and had a chalkboard where you could write on it. I thought that was pretty cool.
(2)
Jay W.

The salsa was pretty good, as was the guacamole. I ordered one of the specials for my meal, fried oyster and pork cheek tacos. I thought it was a bit dry, but wasn't terrible. The plate was small, but I wasn't super hungry so it worked out. I think everyone else at my table enjoyed their meals a bit more than I did. Margaritas were okay, and the pitcher served 4 well. I do like the look of this place, there is an intimacy in the dull roar of the room. The dining area is fairly dark with vibrant colors everywhere. The service was friendly enough, but seemed sort of "too cool for school." All in all, there was nothing particularly wrong with this place. Just not as good as other local Mexican joints.
(2)
Courtney J.

Watermelon margarita! It's back for summer and better than ever! No fake flavors here, just fresh fruit bursting with flavor. Hurry, before summer's over! You'll be glad you did. Trust me. Ok, Dos Segundos, you have won back my love. I think I love you even more than I loved you before we had the accidental pork in my food episode (see my previous reviews). I forgive you now because your food is so delicious and your dinner specials are so inventive and packed full of flavor that I can't stay away! Your food is five stars all the way! Please, let's not break up again! After three amazing meals here since a disaster brunch, I am won over. On all of these occasions, I tried items of the specials menu, and had watermelon margaritas and walked away raving about how I just had a crazy delicious meal with excellent service! The watermelon margarita that originally made me fall in love with this place is back, and somehow they have managed to make it even better, which quite frankly I didn't think was possible. How did they manage this feat? Well, the addition of basil to an already amazing concoction gave it a whole another level of flavor that I couldn't have imagined. It's the earthiness of the basil and the sweetness of the fruit juice, combined with the salty rim of the glass that has me loving summer and forgetting about this god awful heat spell from hell. Here are some of the dinner specials I had in the past month: 1.) Seitan Vegan Enchiladas with a Vegan Creme Sauce- The seitan had a nice flavor from whatever it was marinaded in. The sauce was very rich, and I really enjoyed it. The only con was the corn in it didn't taste fresh. I think it was frozen or canned. The rice that came with it is apparently a new thing on the menu and it is just called green rice. It is difficult to impress me with rice. After living in Japan, I'm a bit of a rice snob, but that rice was perfectly cooked with lots of cilantro and other green things that are unknown but sure were flavorful. The vegan beans were some of the best I've had, vegan or not. 2.) Chipotle Shrimp Tacos - Three tacos with two flour tortillas each, packed full of shrimp with a smoky and slightly spicy sauce with grilled hearts of palm. Yum! 3.) Jackfruit Tacos - I saved the best for last. I had never had jackfruit and ordered these out of sheer curiosity. I'd seen this large spikey looking fruit resembling a durian (that big stinky fruit that smells and tastes like armpit and onion), but ignored it as I was afraid of it tasting like a durian. Thankfully, it doesn't. I ordered it after being assured by the waitress that it didn't. It has the texture of an artichoke heart and takes on whatever flavor it's marinated in, kind of like tofu, when it's unripe. Well, whatever they marinated it in was tangy and delicious, and has me wanting to go to the Asian market to buy a jackfruit to try to replicate this. I really am not sure how else to describe it, but if you want a tasty vegetarian meal, try this if it is available! My only complaint is the noise level in here is always painfully loud. I wish they'd put carpet on the ceiling or something to cut down on the noise. Oh well, the food more than makes up for it, so I can deal with it. I'll be back real soon Dos Segundos! I'm going to enjoy the watermelon basil margaritas while I can!
(5)
Stephanie I.

Went here for a Sunday brunch. I noticed they do brunch everyday which I'm sure a lot of people appreciate. They have plenty of options on the menu including breakfast and lunch items. They have nice outdoor seating since it is shaded. Our server was attentive and kept the water refills coming. The chips and salsa are complimentary and were very tasty. The green salsa was my favorite. We started with the beef empanadas which were a great start to the meal. They weren't too heavy and very flavorful. The side of guac was a nice compliment. I chose the Flautas con Huevos. It was basically just a little bit of chicken rolled in a fried tortilla topped with cheese and eggs. They weren't the best flautas I have had, but they were fine. I'd be interested in going back to try their lunch items.
(4)
Cheryl K.

The food itself wasn't bad (not the BEST Mexican food I've ever had, but not awful by any means. Pretty decent for the money.) The reason this place gets just 2 stars is because of the cruddy service we experienced during our last trip for brunch. 3/5 of us had the wrong meals delivered to our place settings. With Mexican food especially, I know everything pretty much looks the same until you cut it open (rolled up tortillas filled with goodness), so that wasn't a big deal. The problem was, the waitstaff delivered it to us incorrectly, and when we finally figured out what belonged to who, a few members of our party were missing QUITE a bit of their sides since we had already dug in. Our waitress saw what happened, said "Oh, looks like they ate a lot of your potatoes, huh?" and then proceeded to walk away! No "Oh, I'm sorry for totally screwing up your order and giving it to that guy over there-- let me get you some more potatoes." Nothing. Not only that, but we asked for margaritas on the rocks. Our waitress informed us that "Oh, well you get more bang for your buck with frozen." Okay, we'll get frozen. "Yeah, you should try our seasonal flavored ones too." "Uhh okay, we'll try the black cherry." Yeah, well what she neglected to tell us was that changing from on the rocks to frozen cherry was ELEVEN DOLLARS MORE. No kidding you get more bang for your buck if you pay more! Will not be going back unless they step up their game.
(2)
Matt D.

Get the corn on the cob. It will change your life. Get the frozen prickly pear margarita. Get the chorizo tacos. I love pretty much everything I have had here, with the exception of the chicken chimi, which I have found to be dry without sour cream on the side. However this is overshadowed by how delicious everything else on the menu is. They happen to have some excellent vegan and vegetarian options too. Also, get the corn on the cob.
(5)
Elle F.

I've been here twice, both good experiences. Pitchers of margaritas are the best as well as the Chicken fajitas!
(4)
Lara P.

Had lunch here today and it was delicious! The salsa verde given complimentary is very good, the mahi mahi tacos had great seasoning and the portion size of three tacos was very filling! Will definitely be back!
(4)
Lauren J.

I came here for dinner with 3 of my friends just yesterday. I'd never been here before, but I was excited because I hadn't had Mexican food in a long while. Since the weather was nice they had outside seating available which was perfect! I really enjoyed the green salsa, but both were absolutely delicious!! I would have gotten more chips but I wanted to save my appetite for my main meal. I got the chicken tacos with pico de gallo and guacamole. The entire dish as a whole was wonderful, it came with three tacos. There was a lot more chicken than I was expecting in each taco which is never a bad thing, and I actually took one home because 2 of the 3 filled me up! The guac and pico both tasted so fresh! There's really nothing better than fresh ingredients blending together to create the perfect taste you were hoping for. The service was wonderful as well! We had Corinne and she was nothing but sweet! There were several other girls walking around making sure we were well stocked with water and drinks, and they were all so nice! This place has a very nice atmosphere and delicious food, I'll definitely be going back soon!
(4)
Kim R.

After my last review the owner was so nice to personally contact me and sent me some gift certificates for my trouble. Very generous! I shared them with my 2 friends that also had the bad experience. I have to admit I used them for my other favorite places that he owns khyber pass and royal tavern. But I've been advised by a fellow yelper that I needed to update my review for here. So here it goes. It's just not my favorite. When I went back the staff was verryyyyy nice! That must have been just a full moon when I wrote the last review. But I just don't love the food. I got the papaya salad and I think they forgot something because it was just dry and tasteless. The salsa is good though? I don't know I want to like it but like I said it's just not my favorite.
(3)
Andy C.

Came here with friend and from what i tasted the food is amazing. The margaritas are nice and strong and the service was great. I will return the next time im back in the area
(5)
Lily D.

I've been going here for years, however, after my most recent visit I wont be anymore. I walked in and asked for a table for two. The host said she could seat me at a table in front of the door, It being cold I said " Okay, unless you have something else?" She told me she would look. She came back a minute later and told me she just had to clean it off, I said okay and waited. In the mean time the people that were behind us in line were given the first table we were offered. Then a second hostess comes up to us and ask for our name and say it's a 20 minute wait. I explained to her that the first hostess was cleaning a table for us now, to which she rudely replied, "no, I said its a 20 minute wait" I explained to her the situation and asked why the first table was given away if there was no other table for us and she gave me an attitude and said that the first hostess never said she was cleaning off a table. I work in the industry and I know what poor customer service is and they certainly have it!
(1)
Kurt I.

If I could hump the nachos here and not be arrested, I just might. By far the best nachos with vegan beef I've had in my life. Corn, Black beans, jalepenos... nom. The chimichangas - always delicious. Burritos - huge and filling. Tofu and smoked seitan fajitas, delectable... However, when it is in season... the roasted corn. My god. They cover it in a crema and cheese and it is out f'n standing. I've eaten at both Cantinas dozens of times - this one perhaps more due to it being easier to find parking, it has NEVER failed. Come hungry, leave gassy. Go Cantina. Oh yeah, the drinks too... also amazing. Top 5 best phila restaurants - hands down
(5)
Anne Marie P.

I can eat the Chimichangas here every single day if it wouldn't physically affect my well being. Great food, cool atmosphere and a nice beer selection. Not too expensive either!
(5)
Cory S.

Veggie Tacos with Guacamole are great. Attentive staff. Great atmosphere. Reasonable prices.
(4)
Heather B.

Hubs and I came here last night for his birthday dinner. We were both hungry early, so we showed up at 6 and were seated right away. Chips and salsa came out nearly immediately, for which we were very grateful. Portions of these are generous; we only made it a third of the way through the chips. The noise in this place is nearly unbearable. We ended up barely talking at all during dinner because we couldn't hear each other and had to repeat everything. Very frustrating. The cocktails, however, are definitely a redeeming factor. Hubs had a mojito (stir it up when you get it, because the liquor is all at the bottom!), and I had two virgin (womp, womp) margaritas - the blood orange and the watermelon-basil. Even without the liquor, those were delicious and totally worth the $4 they charged us for the virgin versions. The drinks are a little slow to come out but are worth the wait. We had the octopus appetizer, the only really memorable food item. The octopus was grilled perfectly; even the nearly burned parts tasted delicious. And the serving was huge! I was full before we even got our entrees. Hubs had the tilapia tacos (a special) and loved them. I had the carnitas chimichanga and wouldn't get it again, even though I love chimichangas. The filling was dry and overly salty. Servings were huge, and we both brought home leftovers. (Mine is even more dry the second day... blech.) Service was good. Our water glasses were frequently refilled, and we only found ourselves sitting and waiting for the last round of drinks. All in all, I'd go back, but I'm waiting until I can take full advantage of the margarita pitchers!
(3)
Alex G.

Hola como estas? Must try El Hivedor....Es una orgasmica margarita! Los burritos con pollo y fajita con pollo y yermo setas son increible.
(5)
Ali E.

Plaintains! PBR! Prickly Pear Margaritas! A little crowded, a little loud, but with a group and good food all is forgiven. I was turned onto prickly pear margs at the other Cantina on the south side of town, so seeing the option here I jumped on it. Not too sweet, not too sour. The Nachos were passable, but the plantains were delicious. Fair prices, and some football on TV in the bar, made it a solid evening.
(4)
Sean H.

Ever since my bestie moved from Rittenhouse to NoLibs, I've been venturing more and more to that previously unknown land. One of my more recent treks took me to Cantina Dos Segundos. My friend and I have that level of understanding where the first thing we did was look at the margarita list and wordlessly agree to order a pitcher of the watermelon and basil. That was a good call. They were a bit weak for my booze-hardened tastebuds, but that might be due to the fact that it was a pitcher and, therefore, prone to the ravages of time-induced dilution. In any event, they were delicious. As were my chicken tacos, coincidentally enough. I nom-nom-nom'd through the whole trio in between frequent pauses to relish in the chips and salsas. Both the salsa verde and the smoky, red chipotle salsa tickled my fancy en una manera muy sensual. Needless to say, I plan to return to this lurvely Mexican joint on the reg.
(5)
Candice B.

I've been to Dos Segundos more times than I can even count, even for just a happy hour at the bar with a couple of margaritas and a handful of chips. Be warned that happy hour runs 4-6 and not 5-7 so if you're hopping the El from Center City, you'll only have time to order a couple of drinks before they go full price. That makes me kind of sad. The food here is fantastic. The guacamole never disappoints, the burritos are huge, the tacos are a delicious basic, and there are a bunch of vegetarian and even vegan options. Just last night I shared the fried plantain appetizer, and it was to die for. I've sampled probably everything on the menu at some point, and it's all been delicious. Service is great here too. Food comes out quickly even when it's busy, and servers are attentive without being annoying. And the margaritas? Not THE best - I think Distrito and Tequilas have them beat - but most definitely up there and very refreshing on a warm day. Plus you can get a pitcher with extra salt and limes, which is just fine for three people to share.
(4)
Emily W.

I've been here twice. The first time, the food was great and the service was awesome. The second time, the food was great and the service was poor. Common denominator = great food. The salsas have depth, but I wish they were a little chunkier. The vegetarian veggie tacos are fresh and good but will leave you hungry- even if you add the cheese and some pricey chunks of avocado. The tempeh bacon is smoky and sweet, but it's tempehness still can't be masked- so no trying to trick your carnivore bf into thinking it's real. The vegetarian bean tacos I had at dinner were really delicious and filling. They were stuffed with tasty Mexican rice, flavorful whole beans, and salty cotija cheese and topped with some fresh lettuce and tomato that gave them some crispness. Their corn tortillas don't seem homemade, but they get away with it when the filling is that good. When we went, they had a special mahi-mahi fish taco. I was skeptical seeing that it was rolled in a flour tortilla and I'm partial to corn tortillas, but they were delicious- just a little spicy, a little creamy, a little crispy, and a lot fresh tasting. Not your standard fish taco but one worth trying. If the service were more consistent, I would give it one more star.
(3)
Kemi A.

I think I heard they have great drinks here. I wasn't drinking alcohol at the time I came here last week (lent season). I was here for lunch. I don't know but I felt like the menu was missing a few tasty items. Nothing really grabbed me to eat. I ended up getting the ribs (Costillitas) dish which was okaaayyy. I took the rest home because my party and I were short on time. Even at home it wasn't all that. I did want to order the fish tacos but I had some not-so-satisfactory fish tacos the night before and that left me too bruised to order it again (even though I had it at a diff place). The chicken Quesadilla my friend got looked tasty but I didn't taste it. He liked it. Oh the corn on the cob was great.
(3)
Carolyn M.

I freaking love this place. Flavored margaritas in pitchers for less than $25? Dreams do come true! I sat at the bar with a few of my co-workers and service was spectacular. Our pitcher of Blood Orange margarita (amazing) was ready in a matter of minutes, and pretty soon we were surrounded by bowls of chips and the most scrumptious salsa I have ever had (ok, the drinks may have been doing the talking at this point, but the salsa was seriously saving us from a real rough night). The place had a nice little vibe, and the crowd seemed chill. I wish I could pick this place up and bring it back to Denver with me. I would be a regular for sure!
(5)
Jon T.

Since when did mixed greens mean chopped lettuce? $9 for cheap taco lettuce and some avocado, no thank you! Only good thing about this place is the free chips and salsa, other than that it is forgettable.
(2)
Kimba Z.

I'd been clued in to this place by the son of a good friend, one who was raised to have good taste in food. As I drove my spouse there, he was remembering the No Lib of years ago and was nervous about the address. Trust me, you'll love it, I told him. He did! We were so hungry that we forgot to look at the specials board, damn. I missed out on pumpkin soup. Vegetarian items have one star behind them, with two stars for vegan. Our burrito and chimichanga (one with black beans, the other with vegan beef, HUGE) were made without the cheese, but oh, would these be good with Daiya. So many ways to customize your stuff, with vegan chicken too and smoked tofu. Reviewers here are so right about the liberal supply of chips with large bowls of two kinds of salsa. Do not fill up on these, and save the sauce for your food. They will give you more though. Massive wall of tequilas which we didn't get to, but they did have my favorite, the hibiscus Centenario in the art deco bottle. Nice Spanish and South American wines by the glass. Really sweet and friendly service too. We will be back and will be more organized next time. Lots to check out in this neighborhood -- and omg, tons of cute dogs. Steep staircase to the bathrooms, so I don't know what you would do if you had mobility concerns.
(4)
Barnabas L.

Initially the plan, as usual, was to have some lunch at the local pizza restaurant Pizza Rustica. Luckily for us Pizza Rustica was closed (Pizza Rustica is also delicious), and forced us to try out the nearest restaurant which happened to be Cantina Dos Segundos. I honestly didn't expect much, I went during lunch hours, the interior was rather dark and old looking. With the main source of light seeming to shine from the outside. Though the staff was very pleasant and helpful at all times. Immediately on the wall of the restaurant is written in a chalkboard the specials for the day. Nachos with tomato salsa and salsa verde are presented to you at no extra charge upon arrival. The tortilla chips seem to be homemade and I cannot say enough about the deliciousness of the salsa verde. The Salsa verde was so incredibly fresh and tasty I absolutely loved it. Another thing to note is that they did not skimp out on quantity and provided liberal amounts of both types of salsa. As I looked through the menu I saw "goat" as an option for a chimichanga. Lets just say I have an affinity to goat, lamb and wild boar meats. Though they offered a vast variety of meat choices up to 6 or 7 I believe. So naturally I ordered a goat chimichanga and my brother ordered the chicken burrito. A burrito/chimicanga tests many aspects of a mexican restaurant. You get to test out the quality of the rice, beans, vegetables, cheese, meat and MOST importantly the construction of the burrito. They passed ALL aspects with flying colors! My chimichanga was the most perfect chimichanga I have ever witnessed in my life. While the outside crust was perfectly crusted, there were no marks of any burned surfaces. The chimichanga was perfectly square and about an inch and a half thick. As for the construction of the chimichanga, the goat meat was perfectly layered on top while the rice and cheese rested nice and evenly on the bottom. The crust on the outside was flaky enough to be cut, yet solid enough to not break apart when i punctured it with my fork. A very well constructed chimichanga, perfect balance of 1/3 rice to 2/3 meat and a light layer of deep fried tortilla to hold everything together. Taste wise the chimichanga and burrito were fantastic! Both my brother's chicken meat and my goat meat was pulled to perfection. The meat was in the form of threads which felt light and airy when it entered my mouth. Sometimes when I eat a large quantity of a dish I tend to get sick of the dish when it comes down to the last few bites. Cantina Dos Segundos flavored their meat with enough depth to last and taste good, so that I wanted to finish even though I was already full! Dining tip: I flavored my chimichanga with the incredibly fresh salsa verde they provided for the tortilla chips. The salsa provided an incredible flavor on top of the already delicious flavor that came with my chimichanga. Even now my mouth waters to taste the goat meat.....but next time I would like to try out their pork and see if they can convert me to enjoy pork with my burritos. Since I dislike pork with my burrito. Highly recommended~!!!!
(5)
Sarah F.

I think I really built this place up in my mind since my last visit. The plantanos machos were as amazing as I remember, and the tres leches was the best ever. However, the rest of the experience left me feeling kind of meh, and after 2 pitchers of margaritas split 3 ways, sober. We ordered a Blood Orange pitcher, and a Strawberry pitcher. Both good, but I think they forgot to add the tequila, or at least were extremely conservative with the pours. A friend and I split the Mahi Mahi chimichanga ($12), which our server kindly had split and plated for us. It was good but not amazing. My boyfriend had a steak burrito ($11), which he said was bland and he would have preferred qdoba or chipotle. Also, when I'm paying over 10 dollars for a meal without sides, its pretty annoying to have to pay extra for cheese, sour cream, or pico de gallo. I think if i go again I will stick to apps and dessert. I will give the margaritas another shot, fingers crossed.
(3)
B L.

Vegan beef nachos were amazing and I'm not even a vegetarian! The margaritas are amazing -- everything's amazing. Come wearing lose clothing!
(5)
pracheta t.

Came here for brunch and opted to sit outside because the weather was strangely warm for October. Our waitress was super nice and they had a lot of vegan and vegetarian options which is always a plus. The food was good but I wasn't wow'd at all. Overall, I enjoyed it though.
(3)
Christina H.

My friend lives in Philly and he always talk about this place so when I came up for a visit, this is where we ended up for dinner and a pitcher of margaritas. My friend is a hardcore vegan, but I am the opposite. I have nothing against vegans, but I also have no desire to cut meat, milk, or any other animal products completely out of my diet. However, for this dinner, I opted to eat a truly vegan meal. They have a pretty good selection of food for vegans, but they also have plenty of meat. Anyway, back to the restaurant. When we came up to the restaurant it was very lively and pretty full of people. The weather was nice and there was outdoor seating all along the sidewalk. We chose to eat inside and our hostess sat us down at a table and we were given two kinds of salsa (red and green) with a basket of fresh chips. They were both great, but I have to say that I liked the green salsa better. We ordered a pitcher of frozen margaritas and our waitress brought it out with two glasses and a plate of salt and cut up limes for us to put around the rims. For our dinner, we ordered tacos with vegan beef and and tacos with mushrooms, the latter was a special for the night. Our waitress brought out more chips and salsa for us while we waited for our food to come out. Both of our entrees came with three tacos and we each switched one taco so that I could have a taste of them both. While the mushroom taco was tasty, I preferred the vegan beef. It was delicious! If I didn't know that I had ordered vegan beef, I would have thought that I was having actual meat! I highly recommend trying the vegan beef, even if it's not your thing. The food is good, the pitcher was enough for us to each have about three drinks and the service was nice and friendly. The atmosphere is cool and laid back (there are Christmas lights hanging around the entire dining area) and the bathrooms are clean. The stalls even have chalkboards and chalk so you can leave a little message for future visitors ;-)
(4)
Enid C.

A friend of mine convinced me that we should go out and get Mexican food. "There's a real good spot I know in Old City," he says. "You may have heard of it....it's called Mexican Post." At this, I merely scoffed and proclaimed, "No - I got this. I know where we can get some real quality Mexican." (without venturing into South Philly) (I didn't say that but I was thinking it) The food here is great. It has some of the best guac I've had in the city, and fantastic nachos too. Segundos does not hold back on flavor, to which I say "bring it on, biatch!" The tacos are always a safe choice - particularly the al pastor, mahi-mahi, and vegan beef (who knew this would be so good?). Suggestion: Get the mahi-mahi tacos with a side of yucca fries. Then put a yucca fry inside each taco. Delish! Only downside are that they don't let you mix and match tacos, and it gets ridiculously crowded here on weekend nights (unfortunately they only take reservations for parties of 8 or more). But while you wait, never turn down the opportunity to get acquainted with my good friend, the frozen blood orange margarita!!
(4)
Mike G.

I have not been here enough times to determine if the place deserves 5 stars, but so far it has been amazing. The food is great. The crab and egg enchiladas on the brunch menu were fantastic. The green salsa is absolutely perfect. I could easily drink a pint of it. The burritos are huge, and well worth the money. Both varieties of pork are quite good, I prefer the carnitas, but the marinated pork is just as good. The tacos are great without being overpowering. The prices seem fair, but there is quite a jump in the prices of brunch/lunch and diner entrees. Most of the brunch/lunch options are about $9-$12, but the entrees seem to be in the $16-$22 range. The mole sauce was ok. It was good, but it did not really have that certain something extra to it to make it stand out. The draft beer selection is great and they usually have a good variety. They really cover all of the bases from dark ales to light lagers. The mararitas are fantastic. And the three times I have been there, the staff has been absolutely amazing. Really nice bartenders and waitstaff that are not afraid to give out free drinks. That always goes a long way with me. Really friendly and helpful, and welcoming. It's a really good place to go with people you know, but are not friends with. Like people from work or school, with the margaritas you will really open up to eachother. My only complaint is the lighting in the bathroom. It can be quite dark sometimes.
(4)
raquel s.

I loved the atmosphere. I love the way it looks. I love the food itself. What bothers me most is the service. The first time we went, I had mixed emotions and never really pushed to go back. The second time confirmed that a burrito from them will never be good enough to put up with the worst service that I actually have to pay for. With service this bad, ordering straight off of the menu is still too difficult and presents a great chance you will not get what you asked for. The hipster attitude isn't anything new. It's about time they realized that hiding it a bit may help them especially in the whole " I work for money you give me based on how much I look like I give a shit." No burrito, especially a dry one, is good enough to put up with paying someone to ignore you.
(2)
Michael G.

Yum! Cantina Dos Segundos was chosen as the most recent outing for our increasingly aptly named Brunch Club. The service here was wonderful and there was no wait what-so-ever to be seated. For brunch, the menu was varied enough with an impressive fourteen varieties of mimosas, I highly recommend the Blood Orange. I ordered the Torrejas ($9) and was pleasantly surprised by a very flavorful yet light experience. At so many other brunches I have found that french toast can be overpoweringly dense and difficult to work through. This most certainly was not the case with Cantina Dos Segundos. The torrejas were crisp, yummy and came with a scrumptious amount of berries and whipped cream. Bottom line: for a tasty, relaxing and filling brunch give Cantina Dos Segundos at try, they won't let you down!
(4)
Jordan S.

A bit loud but the food is amazing. They start you off with chips and salsa for free and there are free refills on it. I ordered a chicken burrito and empanadas. Both were amazing. The burrito was gigantic; you could actually stand the burrito upright and it wouldn't even budge. Every bite was delicious. Great place to go with friends and also just a great area to walk around afterward.
(5)
Eric L.

My absolute favorite thing about this place was that they had Allegash White Ale. But the more places in Philly I went, the more I realized that was normal. The Guac was pretty good and the Fajitas were just ok. But the Guac was good enough to push me from 3 to 4 stars.
(4)
MC M.

For a bar that gets a lot of talk amongst certain crowds, let me put it into one hyphenated word for y'all: let-doooooown. Granted, I skipped drinks this night. I ordered the carnitas burrito. The burrito had been stuffed with rice to make it look bigger than it actually was, and -- I honestly never thought I'd say this -- the amount of rice actually messed up the taste by skewing the proportions. The carnitas was REALLY DRY, like REALLY DRY, which was super disappointing. On top of that, Dos (like every other bar in N. Liberties) likes to keep the place dim. I have no idea why the actual sit-down-and-nom area has to be dark, but it does, and I would prefer to look at my damn food. Seeing is part of eating, you know? The tables are also weirdly small. Basically, with El Camino down the road and, uh, all of S. Philly, you don't need to go to Dos for Mexican.
(2)
Sahra M.

Dear god... the smoked seitan and tofu fajita changed my life. Amazing!
(5)
Arwin T.

I love happy hour here! Also, they have fantastic goat tacos, and they're one of the few places in Philly that have huitlacoche. Mmm.
(4)
Pamela V.

I really enjoyed this place and I know I will be back. The food was excellent. I don't like plantains, but my husband does, so we ordered them. THEY WERE GREAT... if you go, seriously try them! I think the food is a little bit expensive, but you get a lot of it. It's a great place to take friends or a date.
(5)
Micaela F.

I love brunch and also margaritas to go with it. YUMM! I came to Dos Segundos with my brother's girlfriend a few weeks ago and tried the huevos rancheros and fell in love with it. I have been searching for the best huevos rancheros. I know there are many versions of it but I hate lettuce and sour cream with mine. They have the best and also the best potatoes. I came again with my friends on Sat and we shared a pitcher of margarita. It was still the perfect huevos rancheros that I was craving for. The weekend before I had bloody orange mimosa. I LOVE Brunch!
(5)
Dana F.

Went here for the first time last night and loved it! Had the tacos al pastor, which were really good and loaded with meat. I could only finish two of them because I had munched on the free chips and salsa too much. My boyfriend's al pastor burrito was huge and also great. Excellent service. We tried a few of the different margaritas (all of the them were tasty) and decided to try a pumpkin mojito, which wasn't terrible, but neither of us were really feeling it either. The boyfriend finished it, but switched back to the margaritas after that and when we got the bill, we noticed the waiter had taken the drink off. Which was really nice, considering we didnt even complain, just made the comment that we preferred the margaritas to the mojito. I'll definitely be back here again.
(5)
Nicey J.

the chips and awesome green salsa kept flowing.. the giant pitchers of margaritas kept me happy. and the salad i ordered a caesar with a Mexican flare... delish I was way to overwhelmed with the tremendous amounts of vegg friendly options.... it made me salivate so that i couldn't choose and got salad hahaha this place and pyt r enough to make me venture into the world of yuppies and hipsters =]
(4)
Heather M.

I freely admit that I sometimes eat here more than twice a week. This should impress you...I live way way way way out in the Great Northeast and travel to NoLibs for my food. I wouldn't do it if the food were not calling my name. What I love: -You can get brunch EVERY DAY OF THE WEEK until 4pm. That alone is amazing. I hate waiting until Saturday or Sunday for brunch. Sometimes, brunch for lunch is just what you need to get you through a workday. Go during the week, and there is absolutely no wait for a table. -Chips and Salsa. These are tied for best chips and salsa that I have ever had. -Vegetarian friendly menu items, check. I'm a vegetarian. It's not often that I'm overwhelmed with the amount of options available to me. Every time I come here, I have an argument with myself over what I should order. Vegan fajitas? Vegan beef tacos? Vegan beef burrito or chimichanga? Vegan french toast? I've had all of these things and they are always fantastic. -Service is always friendly and efficient, but that may be because my husband is an outrageous flirt. He has to be, considering that he drinks about 12 iced teas per meal. He never has to wait for a refill, even on a busy Saturday night. Things you should absolutely not miss, because they are amazing: pineapple margarita and fried plantains.
(5)
Saman S.

This restaurant offered some very interesting (and very tasty) menu options - ones I've never seen at any Mexican restaurant! Also, their cucumber margarita's are amazing!!
(4)
Karma B.

This place is good. Not great, but good. I'd give it 3.5 stars if I could. The location is great. The space inside is quite large. The service is good. The drinks are really good. The food is just alright. I ordered fajitas which were okay but the tortillas were served uncovered and folded up on a corner of the plate. I could have used more ingredients (rice, guac, tomatoes, whatever) to put into the fajita, but the chicken was good and plentiful. I definitely did not leave hungry. They also serve chips and salsa (two kinds) when you sit down which is good. Definitely a solid place. I'd go back.
(3)
Amanda F.

I'd give it four stars for my experience, but three for my boyfriend, who felt incredibly sick a few hours after we ate. I'm not sure if it was too much salsa, a sensitive stomach, or what, but figured it was worth mentioning at least. Now, as for my experience, I'd been meaning to try this place out since it opened and I read that they had goat tacos. As I enjoy trying new things this instantly grabbed my attention. Unfortunately NoLibs is a bit of a hike for me so I just never got around to it. I'm glad we did today although if I ever go back it's going to have to be sans boyfriend. The bar LOOKS really cool. I liked the decor, dark with Christmas lights and the ramshackle liquor display behind the bar where we ended up waiting for a half an hour or so before our table opened up. The restaurant was pretty accommodating about that table, as well, since half of our party hadn't shown up yet when we sat down. The margaritas were probably up there with some of the best I've had so far in the city, definitely on par with DIstrito's non-cantina drinks. I started with the regular one and while it was good, switching to the blood orange was even better. After tasting that drink, half of our table decided to order them too! They are small, but strong, and just really tasty, a good balance of tart, sweet, and alcohol kick. Next time I'd probably just save money and order a pitcher. The chips were nothing special but the complimentary salsa had a great taste, especially the salsa verde, which I don't normally like at all. I also quite enjoyed my dish. It was a little annoying to have to pay extra just to get jalapenos and cheese and sour cream, but it was a worthwhile addition. The goat itself was great! I wasn't sure what to expect, but it was gamey but not too gamey, stringy but somehow soft all at the same time. And although the meat was really juicy, the double tortilla survived being lifted up into the air. The tacos are very generously filled with meat, too--I couldn't even eat the tortillas on the third one, but I was determined to finish the goat. The service was good--though it was sometimes hard to hear the waitress over the din. And the bill was a little over a hundred bucks, which I didn't think was all that bad for five dishes and seven drinks.
(3)
Katelin S.

I went here tonight for my first time with my boyfriend. We started with pineapple margaritas and the beef empanadas. Both were so good!! The empanadas came with a side of guac....and I love me some guac. I had the shrimp chimichanga and my boyfriend had the chicken tacos. We both really enjoyed our meals. The shrimp had a great seasoning and tasted fresh. I could only eat half of my meal, so maybe next time I'll have room for dessert. For all this, we paid less than $50. I will definitely be coming back here. The interior was also creatively designed and I liked the lighting.
(5)
Rick L.

Wow! This neighborhood has changed a lot! I lived in Philadelphia in the 1990's and...well...let's just say I never thought I would be eating 5 star vegan Mexican food at this address...ever! But I did and it was awesome! After an all day, cross-country flight from Los Angeles to Philadelphia, my friend and I planned to get the best food we could before hitting NJ Turnpike and heading to CT where our first night's hotel was located. My friend is a gluten-free vegan and I am a not very strict vegetarian, so I typically leave the crucial food choices up to him since my diet is far more malleable. He found Dos Segundos online and upon landing at PHL and securing our rental car, we went straight to the restaurant. It was late, they weren't too busy, we got a nice table and the service was steady, consistent but not overwhelming. The chips and homemade guacamole were quite good. As an entree, I had the vegan fajitas and at first bite they made me want to put on a running suit, sprint down the street and climb the art museum steps and pump my fists into the air in celebration. Then run back and eat the rest of my food. Really, really good! The house margarita was excellent as well. Coming from Los Angeles, where Mexican food can be pretty darn good and flying to Philly, in Northern Liberties no less, finding a gem like Dos Segundos gives me hope for the world.
(5)
Andrea G.

This place used to be one of my favorite restaurants in the Northern Liberties area, but is now one of my last choices. The food seems to have changed over the last few months...and not for the better. It's been bland, too salty or too greasy. The traditional menu is good, but their brunch needs help. The margaritas are quite tasty and I recommend the tacos.
(3)
Eric B.

This is another place I learned about through yelp. I love Mexican food so I was very excited about coming. The food was excellent. That's really all I can say about it. On a side note I was not a fan of the green chip salsa like many other yelpers but everything else was great. Now the service on the over hand was not the best. Our server seemed annoyed with our questions about what some of the items were on the menu. She took our drink orders and returned almost 10 minutes later empty handed. I asked for coke and upon tasting it I realized it was store brand cola. I just wish she had of specified that. Other than that it was a nice place and I do plan on returning.
(3)
Nan W.

definite pluses: 1. amazing papaya salad - crunchy green papaya, sweet papaya chunks and dressed with a very acid balanced vinaigrette, topped with creamy slices of perfectly ripe avocado 2. the carnita chimichanga was excellent! the crust was thin and crisp, not greasy at all and the meat was tender and flavorful 3. 2 kinds of delicious salsas with the complimentary chips that were refilled quickly once we had finished the first batch negatives: 1. it is quite loud; definitely not your intimate dining candle lithand holding sort of place
(4)
Chelsea D.

Came here for the first time last weekend for a friend's birthday. Mmmmmmmmm so damn good. I had a delicious blood orange margarita and a chicken chimichanga (my first chimichanga ever!). Their salsa verde is also incredible. My chair sucked but my friends and I loved our dinner.
(4)
Joseph C.

Really great food. Really fun atmosphere. Really amazing margaritas! Best Mexican joint in the city.
(4)
Zach V.

We started our night off at Segundo's for dinner and a few drinks. One of our friends lives in the Piazza and said we had to try it. He was right! The bbq pork ribs were fantastic and we had a few of the specials that night. I think the Azul tequilla clouded my memory as I usually can recall everything that we ordered. I'm going to head back in the near future and try to stay some what sober so I can provide a more detailed review. That being said this is a must try if you are in Northern Liberties.
(4)
Anh C.

I yelped this place and decided to try it out with a girl friend of mine. We both came in very hungry and although we left very full, I cannot say I was 100% satisfied with the food. I ordered a burrito because I decided to play it safe because I mean being a Mexican restaurant, how do you mess up a burrito? But I spoke too soon. As I received my burrito and cut it in half, I realized that it did not look very appetizing at all. It was very dry and the flavor was definitely lacking even though it was stuffed with ingredients. I definitely will not order it again. However, before eating the entree, my friend and I ordered their special nachos and I absolutely loved it. It was a great start to the meal. Drinks were okay as well. Nothing special. I'm not sure how likely it will be that I return here because I've tasted better Mexican restaurants. However if you're someone who likes to try everything and anything, I'd say there's nothing wrong with checking out this cantina.
(3)
Nicolette B.

I've spent the last three years living in Philly, hearing about how absolutely amazing this place is but never had the opportunity to try it out. A friend suggested it as our dinner destination and I was down to go, after hearing rave review after rave review. We got to the restaurant at 9pm on a Saturday night. This was stupid on our part, as we were both STARVING and weren't in the waiting mood. We stayed anyway, again due to the rave reviews. We were quoted a 15-25 minute wait but it took 40 minutes for us to get a table. That's ok, it's a Saturday night and the place is packed. I can deal. We were sat and immediately given chips and salsa, which we both started devouring lest we pass out from hunger. We waited about 5 minutes for water to be brought over and close to another 10 minutes for the waitress to return to take our order. We ordered the plantains for an appetizer, a vegan beef burrito with gauc, and a vegetable chimichanga. The plantains were incredible. Or maybe they just seemed incredible because we were still starving. Whichever the case may be, they were really yummy. The mains came out pretty quickly after the plantains which meant an insanely crowded table. My friends commented that it was more of a nightstand than a table and I agreed. Just because we are a party of two doesn't mean we don't need room for plates/drinks! My vegan beef burrito was gigantic (I ended up taking half of it home) and decent. Nothing special, although the vegan beef was really yummy. The other ingredients were just ok. My friend really enjoyed her chimichanga but wasn't blown away either. We passed on dessert but they get major points for having vegan desserts. By the time we paid our bill, it was midnight. A three hour dinner wasn't exactly what I had planned on, although I did enjoy myself. Overall the food was ok but I won't be rushing back any time soon. I felt like I could probably have made my burrito better at home and in a quieter atmosphere. Seriously, I know I'm in a bar but this place is LOUD. I got hoarse halfway through dinner because I had to yell or my friend wouldn't have been able to hear me. I admit feeling a bit let down, after hearing three years of hype for this place.
(3)
Lena W.

I have a little trouble trying to remember what I ate here, which isn't a good start. The ceviche was average. The salsa was pretty good though. But it was waaaaaay too loud in there! The acoustics left the biggest impression on me. I understand it was a Saturday night, but I couldn't hear myself think, let alone the person next to me. It isn't fun then. Maybe it would be fun in the bar, but I haven't had any of the drinks there.
(3)
Emmaleigh A.

I want to give Dos Segundos another shot, because I think I may have just ordered the wrong thing. I had the carnitas tacos and refried beans. The tacos were REALLY dry and didn't have much flavor, and the beans were just ok. I probably ate less than half of my meal because it just wasn't that appetizing. I know a lot of people that love this place though, so I think I'll go back and try something else. I have gone for drinks a few times, and I do love their margaritas (blood orange is my favorite!), and a pitcher is $15 during happy hour.
(2)
Steve L.

Went here again and had the grilled corn + tacos al pastor with guacamole and cheese. I just have to say, this place is definitely a gem in Northern Liberties, no questions. For the price, they overstuff you with food. The tacos tonight were amazing and the spit-grilled pork was beyond phenomenal. They were crispy-charred on some areas providing a nice smoky taste along with a great crunch. The pineapples helped with the sweetness to battle the salty pork in great harmony. Together, each bite of the taco was amazing. I had a bit of my friend's nachos and they were alright. Jalepenos were on the money and the rest was decent. --- UPDATE -- Had the priveledge to eat here, once again. This has to be my new favorite place. Some new things tried were the Mexican hot dog. Nothing too special, but then again, I am not a big fan of hot dogs. The span of the table thought so also, nothing special but still good. Personally, I had the baby octopus (pulpo), which was a bit over cooked, providing a tough texture. But, it was still really delicious with a little crunch on the tentacles and great garlic sauce. -------------------- I had to give this place 5 stars for location, atmosphere, amount of food for price, and deliciousness. I forgot to mention, this will probably be a regular spot for my frequent grilled corn consumption.
(5)
Jeanna M.

My favorite neighborhood spot. I wish people less people knew about it so I could always walk in and get a table. The seitan and tofu fajitas could turn a carnivore into a vegetarian. The chips and salsa are addicting.
(5)
Christian M.

I love this place - the interesting-sounding Mexican food is all really good, but it's actually not a great spot for standard tex-mex like burritos and nachos. The atmosphere is nice - dark and laid back. The Good: Ceviche - I have a number of different ceviche specials and they have all been great Sopas - crispy corn cakes and fresh ingredients - delicious and easy to share Hot Dog - DO NOT sleep on this hot dog - it's amazing. Deep fried with bacon and jalapenos and Oaxacan cheese for like $3.50. Get one to go Margaritas - they have lots of different flavors, including some spicy ones, they're all good The Bad: Burritos - like I said t hey're not great and they charge extra for everything but rice beans cheese and proteins Cactus Salad - I thought this was kind of gross. Come here, bring friends, tip well, drink a lot, and share your food. It's a great spot.
(4)
Andrew S.

Great service and atmosphere.. Great drink menu.. Try a flight of tequila.. Can't go wrong.
(4)
Lan G.

This review is for drinks only, again. :-) We got there pretty late at night, so the place wasn't that crowded. I really like the way they places lights behind the liquor bottles behind the bar. It adds something extra to the look and feel of the bar. I was amused by the variety of flavors they have for Margaritas and Mojitos. I decided to try Black Currant Mojito, just because I have never had it before. It tasted average at the beginning, but then I started growing on it. I am not sure why, but it gives you a good after taste. Next time I go, I would definitely get some other flavors and it could be a great place to host a happy hour.
(3)
Kristin W.

A good option in nice weather with their outdoor tables and big windows that open onto the sidewalk. We started with a pitcher of red sangria with great spices. A glass is $6, a pitcher is $24 and there are definitely more than 4 glasses in a pitcher...you do the math! Complimentary chips and salsa were great, but we still wanted to start with the guacamole - very generous portions and delicious. For the main meal, I got the Platanos Machos and the Nopal Salad. The portion of plantains was good sized and had the perfect balance of a crunchy outside and soft inside. The salad's grilled cactus paddle added an interesting dimension - kind of like a very soft green pepper, but with more flavor. Note the inclusion of jalepenos in the salad if you are not a fan of spice!
(5)
Rebecca F.

I love a restaurant that has a diverse range of possibilities. Come here on a date and sip on a romantic margarita. Join a large group and get rowdy with a pitcher. Or, just sit at the bar and eat by yourself. I agree with reviewers who enjoy this location more than the South Philly location. The table arrangements actually allow for a conversation and I found the service to be better. I came here on a Saturday night around 9:00 and there was a half-hour wait. No matter - we strolled around the Piazza and came back to be seated. I had vegan beef tacos which were delicious. The yuca fries were standard aka delicious. For dessert we had the peanut butter bomb. Don't ask questions - just go for it. This is quality food with a lively but not too overwhelming atmosphere.
(4)
Alexandra R.

The drinks are super delicious, and the food is amazing. However, the super hipster-esque servers, who wear tanktops without shaving their armpits, can sometimes be a little offensive if you're hungry. Looking at the menu here, and at The Cantina, I am not sure what the differences are, besides location?
(4)
Mary M.

Had Sunday brunch there with my family and couldn't have been more pleased. First I have to commend them for having bathrooms NOWHERE NEAR the kitchens. They are also clean and have chalkboard paint you can write all over. Dos Segundos is a girl drink dispensery where you don't have to lose points for trying a blood orange margarita instead of getting a beer or a straight shot of whiskey or whatever people who take drinking too seriously order. Does anyone NEED to try 15 varieties of mimosa, margarita, or mojito? No, but I want to. What a delicious way to be drunk. Definitely get a watermelon basil margarita, though, before you try anything else! The food is also amazing, and maybe more plentiful than necessary. Because sharing is the most important element of a real brunch, I got to try crab & egg tacos, which were definitely not dry but probably the subject of my new religion, sweet potato empanadas with pumpkin seed pesto, and I got to have a little of the most enormous breakfast burrito I have ever seen. That thing could have fed our whole table, easily. Lastly, it was the best, friendliest service I have ever had in the Northern Liberties, where it is the goal of most employers to find the most aloof assholes the city has to offer. They even had a server come say bon appetit in sign language to my little sister before her meal! The food came out quickly, our server was competent and sweet, and goddamn crab & egg tacos oh my god whatever everyone going to pray now
(5)
Alida P.

Wow, there are a lot of reviews on this place, Yelpers! And I don't see that anyone hated it soo ... I'll give you my take and you can decide for yourself. First, I must say I tried to go on a Friday night and it was SUPER Packed! It was GNO and we really wanted to try it out, but I learned that lesson quickly. NO PARKING ANYWHERE! And, 45 minutes is just waaaay too long to wait when you are actually hungry. So the real "first time" I got to experience this place was when I met friends for lunch on a Sunday. Much less packed and it felt more accessible and easy going. My friends had been there several times and knew what to order; I poured over the menu a bit and ended up with a chicken quesadilla. That and a pitcher, plus sharing the plantains (one of my FAVES) and some guac and flour (!) tortilla chips, I felt like my stomach was a happy camper. Where was the shrimp ceviche I tasted at the Yelp Backstage Pass party? Not there, and that was disappointing because that was the driving factor in going to check it out--otherwise, the food was good. However, I chose to sit in the bar area, and here is another lesson learned: the tables were just way too small for 4 ppl, but we made it work. The area itself was dark, I could barely see my food, & I don't like that much. The waitress seemed bothered by us, I didn't like that much either--but then I saw she was bar-tending too so maybe just one of those days (I'll be nice on that one). But the last thing I didn't like was they put us in the corner by the kitchen door, and there wasn't a lot of room when waiters constantly passed back and forth--I almost got swiped by a speeding tray (ugh, bob & weave to eat? not nice!). That said, it was an enjoyable experience, thanks to good company and good food. I guess you take a risk like anywhere else. Would I go back? Yes, but not rushing to get there anytime soon.
(3)
Brian M.

This is a hipster Mexican place, but it is pretty good. When you're seated you get free chips with two different types of salsa, both are delicious. I would recommend getting some guacamole too because guacamole is amazing and you are crazy if you don't like it. I got a burrito and it was large and in charge. I ate about 1/3 of it before I was full and I think even if I was starving I would have only been able to eat half. My party got some margarita pitchers and they were very tasty considering the amount of tequila that must have been in them because we were all pretty drunk once we left. This place has a nice atmosphere too. It has very low lighting, and has christmas lights up all around the place. There is a small bar you can wait at while you get seated and they have music playing pretty loud, but not so much that you can't have a conversation. All in all it's a nice place to eat. I would definitely go back.
(4)
Kaynaz M.

This place is the more authentic mexican place compared to el camino, which is more tex mex. they've got good complimentary chips n salsa, taqueria style tacos and to die for chimichangas. The enchiladas were a miss, so skip those. I love the atmosphere and outdoor dining at this place! Their margaritas are good, but more overpriced compared to others.
(4)
Denise L.

I heard they were starting to do brunch daily so I came in shortly after noon on a Friday. It was a nice day so I sat outside. I was handed the menu (one side breakfast, one side lunch/dinner items), but my waiter did not offer up whether or not there were any specials. I wanted the Huevos Rancheros with a side of chorizo. My waiter was apparently confused by this addition and pointed out that there were also Huevos con Chorizo on the menu. That's not what I wanted - I wanted the Rancheros because I wanted the black beans & mexican rice - & I tried to explain it again. He told me "ok well I can give you the chorizo on the side." Ding ding ding! There we go! You got it! Why was that so hard? My food came out and was delicious! I made little egg, bean & chorizo tacos with the tortillas my platter came with. The rice and beans were soooooo good, I wish there had been more. I had a pineapple margarita which was a little on the weak side but not so bad. (I'd been here another time with some friends and we ordered a few pitchers of margs that were strong and on point, so I was a little disappointed.) The place wasn't very busy but it was still kind of hard to get my waiters attention & waitress who was waiting on the table next to mine kept checking up on me & she wound up bringing me my check instead. Meh. I would also recommend the chicken chimichanga: it's amazing, huge and only $9!
(3)
Lindsay S.

My favorite place to grab a pitcher of passionfruit margarita and some nachos. Actually... it's probably my favorite place to eat food in Philly. I have a hard time leaving this place sober and hungry...
(5)
Tom R.

I could get long and eloquent with this review, but I think I'll just stick to the facts. - Dos Segundos is my go-to place for tequila, Mexican food, and group dinners. - Get the Nachos. - Been coming for 3 years, will come for 20 more. - Super casual - Great food, good margaritas, above average rotating draft beer selection. I don't think I've ever had a bad time at Dos. This is one of my favorite hang out and grub down places in Philadelphia.
(5)
Patricia L.

Place with worst hostess service without apologizing that we had to stand for 40 minutes, on top of the 40 minutes we waited after we put our name on the list. WHY WOULD YOU MAKE THE CUSTOMERS WAIT IF YOU DON'T HAVE A TABLE READY AT ALL? No one at that restaurant was going to get up and leave because they were absolutely in middle of dining & drinking. If the servers told honestly our table wasn't ready and at least notified us that the wait is longer without me having to walk up and hear their bullshit that they were "cleaning" their table waiting for a party to pay for 45 minutes then I wouldn't have to waste all this time. Worst service. Never coming back.
(1)
Mikey I.

I for some reason can't bring myself to love Cantina or its cousin in question: Dos Segundos. I've been there several times now and I guess I'm falling out of favor with Mexican food entirely. I've had several dishes, usually opting for something from the specials menu. Can't say I've ever had a dish at Dos Segundos that I really enjoyed. From chicken mole platters, to burritos and even a sandwich this last time that felt completely out of place: some sort of bacon-ranch chicken torta. When I'm there, even if only with one other person - a pitcher of some sort of margarita is always in the cards. However, it is noteworthy that it simply feels like you get less alcohol with a whole pitcher. It is well beyond mortal means to consume an entire one by yourself. The atmosphere is cozy, the lighting is dim. The service is adequate. I'm curious to explore their offering of brunch every day. That might change my mind about this place, what with me being a notorious advocate of brunch and all. I guess I could make a short flow chart on if one should go to Dos Segundos that would closely follow this process: Are you in Northern Liberties or want to make dinner plans there? Yes/No Do you want Mexican food? Yes/No Do you actually want more of a Tex-Mex menu? If yes, go to El Camino Real. If no, proceed to Dos Segundos.
(3)
Russ R.

Nice ambiance, though the outdoor seating is lacking at this northern liberties sister location of its south Philly counterpart. Occasionally you might fall victim to hipster service, though on the whole this establishment offers pretty standard Americanized Mexican Fare. Free chips and salsa also a nice touch. Highly recommend the pollo tacos and the fried plantains.
(3)
Walter K.

I met with my good friend Bryana for brunch at Dos Segundos on Sunday. It was nice to sit outside, but overall, it was not nice to eat here. As soon as we sat down, we were brought a bowl of chips and two kinds of salsa. I love their salsa verde here; it's tangy and has the perfect amount of lime. It's nice that you get chips here, even if you're just having drinks. I had coffee, and Bryana went with iced coffee. As the weather gets warmer, this option is (or should be) essential. I'm not if they were understaffed when we visited, but our server was not attentive. I had an empty coffee cup as often as it was filled. I ordered the Huevos Dos Segundos, and I'm a firm believer that if you have a dish named after your restaurant, it should be one of the best meals on your menu and an excellent representation of your kitchen. I was disappointed with my meal. Two poached eggs were served over corn cakes with refried beans, which were both bland. The breakfast potatoes and the hollandaise sauce bordered on tasteless, as if the kitchen ran out of several key spices and decided to go on cooking without them. The worst travesty of my meal was the bacon, which was dry and looked as if it was prepared in a microwave. The presentation of the meal was pretty good, but that doesn't count for anything if the taste isn't there. My meal wasn't bad. It was mediocre, bland, and disappointing. Botton Line: I like this spot for happy hour, half priced margaritas. For brunch, it is a poor option, and Dos Segundos is negligent on the little details that bring a dining experience up a notch. I've had better visits in the past, but nothing spectacular. With so many quality spots in the vicinity, this place needs to significantly step up the game to entice me.
(2)
Rob W.

Easily my favorite spot in No. Libs! Free chips and salsa. Chips are crunchy with just the right amount of salt. Red salsa is great, salsa verde is a little to watery for my liking, but it's free! Chimichanga - crispy outside, succulent inside. Huge! Mango ribs - served as an app b/c of small size, but if your looking for amazingly tender, fall off the bone plates of ribs they will not dissapoint. Anytime special - shot of Sauza and a Tecate $5. It's always been a great way to get the night started.
(4)
Christina A.

Casual place for some good food and drinks. Lots of margarita flavors (think El Rey but not as strong). Don't take reservations but unless you have a big party, not normally a problem. All the standards are delicious. Green sauce they give with chips is awesome.
(4)
Lolly G.

I prefer this place to el camino for a couple of reasons. I like the atmosphere more. It's darker, not at loud, a cooler not so "commercial vibe." The staff is really excellent and I've had good service each time I've come. I also like their food way more. As a vegan, they have a soup option that's great as well as seitian tacos that are amazing! They also don't charge you a dollar for chips and salsa which is just plain stingy. Their salsa is amazing. Ive never been here during the day, but I would think it would be nice to sit outside at lunch.
(4)
di z.

After a good climb at Go Vertical, this place was God sent. We wondered in starved and all muscles hurting, and we found a cute heaven. Good music, good feeling, good service, cute ambiance, very good drinks and food. Delightful. Im so happy I found this one!! I will be a regular for sure. How can I not? How many places satisfy the soul - besides the belly? Two in one. I have a feeling it'll be an extension of my living room... (since Ill be moving one block away in 3 weeks). Yay! Keeper!
(5)
Sheila F.

Dos Segundos is my favorite bar in Philadelphia! The Margaritas are perfection, and the Chilequiles are savory and bountiful. The nachos are outstanding and i highly recommend the Tinga Poblana De Cerdo. The bar has a great laid back vibe and prime outdoor seating on sunny days where i like to sit and eat sunday brunch with my husband and dog.
(5)
Mike D.

Great place to grab some good mexican food thats a notch above regular ol tex-mex/authentic mexican. They have interesting menu options as well as the standard (and delicious) tacos. The sidewalk seating and giant open windows make this a great spot to people watch, relax and have a good time. The bathrooms however, are barely this side of pitch black, so bring your night vision goggles.
(4)
Callan W.

I am so confused by the mass amount of bad reviews for Dos Segundos. I pride myself on knowing when I come across a good Mexican dish and I have come across many at Dos Segundos. This place is becoming one of my favorites in Northern Liberties and I make sure everyone knows it. I have been several times for brunch, lunch and dinner. I have never had to wait no matter the time of day so I appreciate that. I have had a wide sampling from their menu (in addition to me mooching off my friends plate too). Their brunch is by far the best and I assure you that you won't wait as opposed to being around the corner at Honey's. I have to say that their french toast is an equal of Sabrina's french toast. Although where Sabrina's is gooey and rich, Dos Segundos has a sugary crispness to it. I have found that their chimichanga has a richness to it that is lacking in most Mexican plates around these parts. I loved their fruity versions of classic cocktails, even if they are a bit pricey. Be sure to check out the chalkboard for special drinks too! The staff has always been super chill and very helpful. I will return again and again as I can not say anything bad about Dos Segundos. I can only imagine it will continue to get more popular as more people come to visit the Piazza up the street.
(5)
Heather H.

Stopped in here on a late night in the middle of the week. It was well decorated and dimly lit. It wasn't too crowded I'm assuming due to the time and day, but it had a great vibe. We sat at a table in the bar area, and were immediately brought a bowl full of chips and two types of salsa. We already had dinner so when the bartender came out to take our order, we ended up just getting a pitcher of their blood orange margaritas. They were great and helped me forget the lack luster experience that I had during dinner at a spot a few doors down. I will definitely be back! The drinks were great, the staff was attentive, and the atmosphere was perfect for a late night hangout with a friend.
(5)
Edward O.

I haven't had much of a good experience with this place but the food is fine, they charged me 4$ dollars for a pretty meager amount of avocado in my burrito but adding guacamole is a 1$ which doesn't make sense to me. The first time I ever went the service was rude and continues to be edgy on my other visits, like I owe them something. I really like burritos, this one is pretty good so it saves the review, but come on Dos Segundos, I get a 7$ burrito at Veracruzana on 9th and Washington Ave that puts yours to shame. It sucks there isn't cheap authentic mexican food in No Libs.
(2)
Zachary S.

Great Mexican food. Probably the closest thing to authentic "street" Mexican food that I've had in Philly. The brisket tacos were to die for. The ribs were great. The jackfruit and carnitas tacos were great. Decent enough beer selection. Salsa was good. Arrived late so didn't get to try the guacamole. I'll be back for sure (and I'll write a better review after the next visit--it's 3:15am right now).
(4)
Christina W.

I don't like to experiment with brunch food. When I'm on the verge of vomiting and still feeling drunk from the night before, the last thing i want is a burrito stuffed with eggs and avocado. I like omelets covered with ketchup, toasted bagels covered with cream cheese and endless cups of orange juice.
(2)
Abigail L.

When they first opened I thought eh, not as good as the original but it's close to my place and I can really put down the margaritas so it'll do. Now that it's had some time to grow and come into its own it is one of my favorite restaurants. I think I eat here on average several times a month. Dos Segundos is so good and I enjoy so many menu options that I plan what I'll get the next time each time I go. Sometimes that's foiled by the amazing specials offered. Whenever they have a vegetarian soup I get it and I have never been disappointed. The vegan beef is absolutely phenomenal. Put it in a burrito, tacos, on the nachos and if you dare to dream with your tastebuds put it in the chimichanga. Heaven wrapped in a flour tortilla and deep fried. The drinks are also pretty amazing. I've had several margarita flavors, all super tasty, as is the Michelada. The restaurant itself is really homey and it just feels good to eat here. The staff is also super awesome and extremely competent. I can't recommend this place enough. Really, so good.
(5)
Carlos L.

I'd probably give this place a four if it wasn't for the annoying ipod (typically filled with whatever corny music you were rolling your eyes at three years ago) being played way too loudly. You'd think the manager was looking to establish a party vibe-- except for the large number of four tops and lack of a dancefloor. Being a vegan, i'd expect to simply deal with things like this to sit down and eat what is actually a pretty good selection of animal free dishes (the vegan fajitas are absolutely killer; the vegan tacos are perfect for a late night bite; that's only the tip of the iceberg). Unfortunately, being forced to shout at my girlfriend in order to have a conversation at 8:45 on a weekday is really ridiculous. There are maybe two or three tables that "hide" from the pa system, but to be honest if the weather isn't suitable for outdoor eating, skip this place. Brunch, on the other hand, isn't as bad. Unfortunately, the brunch competition in this city is more than this place can handle. Verdict: Good for takeout (especially if you don't eat animals). OK if you're starved and in the area or it's a warm evening and you can find outdoor seating. Otherwise, expect to feel like you're having dinner at Transit.
(3)
Erin s.

Love it here! Good drinks, pretty good service and from everything I've tasted really good food too. Definitely try the beef empanadas, nachos, tacos, chimichangas... mm I could go on and on. Only complaint... brunch. I was so excited for their brunch, but it definitely fell short. The bacon is the oddest and quite gross. You almost have to try it to see what I mean. Whereas the portions of lunch or dinner leave me full the brunch plates seem awfully small. I've tried brunch twice and then had to call it quits, but I will definitely come back - after 2pm.
(4)
Zach Y.

margarita were pretty good and i enjoyed there burrito with pineapple
(4)
Igor V.

Cantina dos segundos was a great fund to celebrate a friend's birthday. The food was delicious. I had mahi mahi tacos, guacamole and tortilla chips with two different types of salsa. Everything was really tasty. The waitress was really friendly and their spicy margarita with cucumber and Halapeno is certainly to be recommended.
(5)
Erin G.

I was really excited to check this place out because I love "Mexican" food, love a spot that has brunch until 4pm, and love that it's conveniently located near to an El spot. On a particularly blustery day I rolled in to meet friends at about 130PM. The place was almost entirely empty. Bad sign or bad weather? I ordered the Huevos Mexicanas which were, well, OK. I perhaps should have thought more about the fact that I don't like scrambles eggs that much. Friends got the enchiladas (pronounced "fishy" and "sweet) but the Huevos Rancheros looked great. My bloody mary was, well, nontraditional. I couldn't put my finger on it. Then our very attentive waiter informed us that the drinks were made with fresh "salsa" - aha! Much more of a tomatoe juice etc. base than the classic, thicker, V8-type version. Not bad, but I guess I prefer my brunch beverages classic. In the future I'll stick to the delicious margaritas, and give one of the many other vegetarian-friendly dishes on the menu a shot.
(3)
Lena M.

I went to Dos on a friday for happy hour. my first impression was not good. they had a party of 7-10 folk seated at the front door where you could barely walk in because the parties at this table chose to stand not sit at their table and scream at the top of there lungs at each other instead of sit and enjoy the best mixed margaritas Ive had in a while. I blame the mgmt for not telling these people to quiet down and sit down they were disturbing the whole bar and we were all there to let off steam but enough is enough. I know a added tip on that 7-10 party bill kept the waitress happy but what about your other patrons? I would only go back on a week day because the food was not worth another trip but the margaritas and our waiter who kept suggesting interesting mixes were worth another trip.
(3)
Zina R.

Welp, the nachos are pretty much worth sacrificing your left pinky toe for. But that's not necessary b/c they're like 5 bucks. De-lect-able. This place used to be Azure and they also had amazing nachos so clearly the nacho karma is great in that building. Food is great. Bartenders are cute. If you have a car, swing on by. If not, grab some mace, a protective shield and a money belt and hop on the el. You won't regret it.* *If you do, I can not be held liable. The bartender was reeeally cute.
(4)
Arica N.

I had low expectations when I strolled in this place and left with a great experience to write about. First off the waitress helped me get my baby stroller up the steps into the restaurant, very cool. Then she watched my baby as I ran downstairs to use the ladies room, awesome. I dont know if this place is great for kids but there were two babies in the restaurant in the afternoon and they seemed to like it! The menu is short and sweet with a few good vegetarian and vegan choices. I got the chicken burrito and loved it. It was piping hot, worderfully tasty and just the right size. For a burrito it is a little pricy - $10! But I guess that is because the place is in Northern Liberties? Great service, high prices, tasty food.
(4)
Rob T.

Chorizo burrito was solid, margaritas flowed like wine.
(5)
Jim B.

The best Mex option in Northern Liberties, even if it is run by "gringos." I've been to a few midnight dinners here, and have since returned for several lunches. The staff is always nice; food usually good. Okay, so the tuna burrito I had last time was 100% tasteless, but everything else has been great. Hell, I just love the fact that you can GET a tuna burrito. Speaking of tuna: the seared tuna tostadas are where it's all at. Then you balance that out with chicken tacos. The shredden chicken is good, albeit a little over-seasoned. Dos Segundos also has THE best complimentary chips and salsa I've ever had, IF you're lucky enough to get them piping hot and fresh out of the oven (otherwise, Las Bugambilias owns that distinction). The red sauce is a little too sweet and runny, but the salsa verde is angelic (??). They'll even give you your remaining chips and salsa to go in plastic tupperware.
(4)
Bill C.

I had the special ground beef tacos and ordered them with cheese, sour cream and guacamole. They came out without the sour cream and guac ($1 for each) and it took at least ten minutes to get someone's attention to ask for them. They came out with a food runner, I guess, then I realized that I kind of needed silverware and a napkin. That took almost another ten minutes to get from the bartender. I could almost reach them from the bar but thought it would be dick to reach across the bar and take something. So I watched the bartender struggle to fulfill service tickets, care for her eight-top in the bar area before finally checking in with me. This was at 8ish on a Wednesday. What the fuck. I'm not going back for food, maybe booze. I don't understand why people jerk this place off.
(1)
Angela H.

Yesterday evening was my first visit to either of the Cantina restaurants, and I cannot WAIT to go back and bring more people! For a Friday evening at nearly 7:30pm, I very much expected to wait for a table. Not so. We were seated right away by a lovely little greeter (even with only two of our table of four being present). The decor was so lively and warm, it made me wish I had sandals and a dress on. Our waiter was helpful, very pleasant and attentive. As someone who knows Mexican food quite well, the complimentary salsa verde here was absolutely outstanding. Crisp and delicious with just enough spice. The salsa roja was also very good with an almost bacon-smokiness to it. Our table got an order of guacamole that was delicious, with some fresh cilantro and jalapenos on top. For the entree, I chose the carnita chimichanga at the suggestion of the waiter. Others at the table ordered a chorizo chimi and a vegetarian dish. My friend's garlic kale side was incredible! My chimichanga was a big blob of delicious rice/beans/gooey cheese and moist and tender meat. My friend and I also ordered a pitcher of prickly pear margaritas to go with dinner that were 1. Huge and 2. Very enjoyable without being too strong. As far as prices, this is your perfect typical once-a-week night out. And for anyone particularly concerned, there are definite ways to cut down on your bill (ie. taco tuesdays/happy hour). Thanks for a great night Cantina!
(5)
Sean M.

I love this place. The salsa verde is excellent. It has a nice sour bite to it that goes really well with any of the food you get. The first time I went here I ordered the goat tacos with pretty much everything on them, and I've done the same every time I've been back. If you haven't tried goat with Mexican food you really need to. There is just something about the flavor that makes it taste so so so good with Mexican. I've had a few margaritas here, they're good, not great. But you know what is great? $4 for a Tecate and shot of Tequila and I'm pretty sure that's a standard not just for happy hour. They also have great taste in music. I was here last night and whoever put on the tunes I want to give two big high fives.
(4)
Ben W.

This place is a great date spot. As you will learn I have a soft sport for anything latin oriented. I will start with the food here even though I don't usually review the food (maybe I should). The chips are nothing special but when you combine them with the 2 salsas that are served it's quite good. Both salsas are prepared using a blender and the salsa verde has a fresh lime taste (really good). Atmosphere: I don't know why but I really like the dinnerware. the bowls were blue ribbon and well it looks nice. The lighting is dim mostly by using holiday lights which gives it that tiki house vibe. The music included Radiohead, the Killers, the Ting Tings, Blondie, and the Doors and was played a little on the loud side but I digged it. The bartenders were also really friendly here. Prices: Rogue chocolate stout $6, Talapia Tacos (HIGHLY Recommended) $12, Tecate $2.50, Flying Dog Doggiestyle Pale Ale $4.50, Frozed margaritas $7 (not very strong, they use tortilla tequila). This is a great dinner/date spot in the area!
(4)
Anthony S.

I've been back to Cantina a few times since my initial review so I thought I'd provide a little update. I'm sticking with my 3 stars since the food is pretty average. For the most part, the "guts" of the meal are above average but the flour based oral vehicle to get the guts to your mouth always seem to be undercooked or too floury. They tend to go a little overboard on the sauces too so when your meal arrives, it looks like a complete mess. Still tasty though and I would say that the portion sizes are right on. What I did take notice of during the last visit was that their drink prices are really decent. They have a Tecate and tequila special for $4. Most beers are under $5. Margaritas are still good but too sweet for me. The staff has always been amazing at Cantina. Really one of the best groups of servers I have come across in the city. You can tell they actually enjoy their jobs and strive to make your time there a good experience. I can see how some people would love Cantina and other's would hate it. I suggest you try it for yourself and form your own unbiased opinion!
(3)
Sierra T.

since i live right around the corner from this place i really want to love it. i do love the carnitas tacos! the prices on the food and drinks are super cheap, but the thing that kills it for me is the service. i'd have to say 9 out of the 10 times i've been there our server/bartender has been wasted, can't remember an order, charges for things that were never ordered, and then laughs if off and thinks it's funny. turns out, not so funny. working in the business i think sometimes i get a little too critical, but when i have to bus the table i want to sit at b/c you are too lazy to do it and then proceed to make me wait 20 mins and still not even a hello...eeehhh not so fond of it.
(2)
Andrew J.

I just moved to Philly from Cali - and was delighted to find this place in Northern Liberties. I came in with 3 friends for a business lunch, and we all loved the atmosphere and feel of the place, it was a warm atmosphere, well decorated and had a latin inspired personality as it should. The food was delicious, the 'burritos' are actually large soft tacos, but they were good and more akin to what I found in Napa Valley than a neighborhood in Philly. good job Catina Dos Segundos, you earned a fan.
(5)
Jean J.

Went here for a work get together and had a "meh" time. For a place that touts how good their margaritas are, you'd think they would be better. Syrupy and overly sweet. How about trying some real fruit guys. The food is ok, albeit way overpriced. We were having a good time until out of nowhere a friend was angrily kicked out of the place. They offered no explanation for it and were incredibly hostile for no reason. They had no problem giving her a large amount of liquor (without checking her id) and then sending her on her way. They even double-charged her on the food she had because they were "angry". Give me a break. That is not how you run a business. She told me later on that they didn't even bother to properly wrap up her leftovers. They basically just threw them in a to-go box and dropped it in a bag. Nice place you got there (sarcasm intended). Lucky for me, there are way better places out there that actually like their customers (especially the ones who spend a lot of money at their establishments) and know what it takes to make a real margarita. I wish I could give this place 0 stars but 1 will do just fine!!
(1)
Raaar r.

I went for my birthday, and everyone enjoyed it! I have been to Los Cabolitos in South Philly, and this was my first time at Dos Segundos. Everything went smoothly, and all 14 of us enjoyed our meals. This place is great for groups and shareables. I'm sure we all ate too many chips w/salsa while we waited, but it was delicious. My vegetarian/vegan friends were taken care of, and they seemed to have decent options. I'm glad I went here for my birthday, it was a definite crowd pleaser.
(5)
Rebecca H.

What kind of Mexican place charges extra for cheese on a burrito?
(2)
Tim P.

I've become a big fan of this place since visiting it several times. When it first opened I had received some iffy service but that was 2 years ago. Now when I go in and sit either at the bar or a table I have gotten excellent service. I can't remember everything I have gotten, a lot of times I just get the specials since they are always interesting. The food is excellent. The $5 house margarita is the best value in the city and tastes like they are using high end ingredients. It blows away the $10 house margarita nearby El Camino Real. Dessert is simply awesome here, I think the best chocolate cake I have ever had was from their vegan menu. If you haven't had vegan dessert and have wondered, they are just as flavorful as ones using eggs and butter. I don't know how they do it. The tap list here is also way better than a Mexican place is expected to be. There are some taps and bottles of standard mexican beer as well as local favs such as Yards and microbrews from around the country. All are really high quality. Sometimes I just pop in here for dessert and a beer.
(5)
Marissa S.

Love this place! Start with a el caliente margarita and all you can eat home made chips and salsa. Then for the main course steak burrito or achiote chicken tacos with queso freso and lime, amazing. Love the one server can remember his name but we see him Sundays when we go.
(5)
Megan K.

i have been back 4 times since the last review. each time worse then before. the last time, my friend and i sat down. no staff was there. we waited, and waited. finally a girl came over. my friend was starving. and ordered as soon as she came over. she snapped at him to wait for me to order. ok? then i ordered an iced t. looked at the menu. figured it out. and she never came back. we just left. there was maybe 4 other customers there. and 2 staff members. no service. it was lunch time. we didnt have all day. went down to palm market. got a wrap. i cant go back here. it just plain sucks. the food is just ok and by no means cheap. in this economy, i have to spend my money on places that deserve my business. the other 3 times i was there. the service was just too slow. they should have never let the gm go.
(1)
Joe D.

i've been here six times, and the food, service and amazing cocktails have always been very good. the sangria is second to none, but at $25 per pitcher you may not be ordering too many. my favorite is the baby octopus appetizer and the free salsa verde and chips you get upon your arrival. perhaps my favorite Mexican cantina in Philly.
(4)
Erik s.

Great place- I occasionally stop by in here for a preworkout beer when Body Arts is not open yet, but since me hand is fractured I will just stop in for their kickass happyhour- I probably should stop by here more often now that I think bout it. Anyway the happy hour, both the regular and the late night (9-1am)have 1/2 off pints and margarita pitchers- late night is not vaild fri-sat. Personally not a huge margarita guy but they are better here then at el camino real-a lot stronger. I probably would only give this place a 3 based on food, but since most eastcoast places produces more Mexican't instead of Mexican grub, I'm gonna curve it to a 4 partiall b/c their jalepeno and cucumber margatita is a pitcher of kick ass. I have tried quite a few of the steak, chicken and pork dishes. I am more partial to the steak dishes esp the steak nachos, although every wait staff has hyped up the pork which actually is my least favorite filling out of the 3. But that is just my opinion, what is also disappointing is they don't use corn tortillas which i prefer esp w/ my tacos. Either way a solid pick to grab some nachos and a drink.
(4)
Brittany S.

Have been twice. First for happy hour margaritas and second for a shared burrito. Both experiences have been enjoyable.
(4)
Joseph B.

The food was poor, at best. The service had cute girls. The bloody Mary was the worst possible! I could taste all the separate ingredients. It was sooo bad that I was embarrassed for them and actually walked down the steps to the bathroom to pour this foul creation in the toilette where it belonged.
(2)
Tina E.

Took a friend here on Saturday night for his birthday. We arrived at 8pm (party of four), and were seated about 30 minutes later. While we waited we ordered a pitcher of margaritas at the bar ($22 -- good deal; we were able to have about 2 glasses apiece). The margaritas tasted like they came from a mix; not terrible but not fresh or limey. At the table, things started out bumpy. Our complimentary chips and salsa didn't arrive until after the appetizers (even though when we were seated the waitress had announced that "they" were coming over right away to deliver the chips and salsa). The chips, when they did arrive, were mostly in tiny pieces (one of my friends said it was like dipping a piece of cereal into the salsa). When we asked after the missing salsa & chips, the waitress got a little edgy (but I think we were a bit edgy, too, since we were really hungry, and we hadn't ordered food at the bar thinking that we would get to dig in as soon as we were seated). Luckily we had ordered appetizers shortly after being seated, so we didn't have to wait too long for food. Grilled baby octopus was ok -- not as good as Dimitri's and the sauce was a bit lopsided (too much lime?). Guacamole was good -- it comes with chips sticking out of it (it is a little weird to think of someone back in the kitchen taking the time to do that). Two of my friends had the special talapia tacos, which they really liked (fried pieces of talapia). Another had the chicken enchiladas. I had a steak burrito -- too much rice!! About 1/3 the amount of rice and a few more pieces of steak would have been perfect; the steak was really tasty. The menu also has plenty of vegan and vegetarian options. We had brought a small birthday cake and candles with us, which they kept in the back during the meal and then brought out with the candles lit for dessert. All of the waitstaff were friendly, and our server even bought the birthday boy a drink. We were seated near the front of the restaurant, and every time the door opened we were blasted with cold air (it was below freezing that night.) Would be good if they could figure out a way to set up a vestibule or something to prevent this from happening. We would go back, especially with our vegetarian friends. This place is good for a "normal" night out; nothing special but a solid meal.
(3)
Chelsea N.

This is about the whitest place you could ever venture to, so don't be confused by it's name. The margaritas are well priced and are the very reason as to why I keep returning. Their food is good and consistent each time I go. Service is pretty good too.
(4)
Vincent F.

got takeout... the food was excellent across the board!
(4)
Tofu Robo T.

to heck with honeys... this is the best brunch spot in northern liberties right now! vegan french toast. need i say more? not crowded. awesome service and there was no rush. loved it for dinner but it was great to get a late breakfast here on a lazy sunday. great options of vegan and vegetarian diets for all meals. especially dessert! check it out.
(4)
N L.

Another great mexican bar in Northern Liberties... go with the pitcher of one of their specialty margaritas and call it a great night. Only negatives I've seen are the slighly too loud music.
(5)
Wes J.

Dos Segundos was a very good eating experience. I had decided earlier in the day that I needed a margarita and looked on line for a suggestion. When we walked in and I looked around I realized that the place was packed and it was 4:40pm on Friday afternoon. After finding a table close to the bar, our waitress got our drink order, a pitcher of Lime Margarita, which we were told were on the happy hour menu for $15 a pitcher. I can still feel the smile on my face when she said that. The bowl of chips with two types of salsas was a nice touch as they took our drink order. I got the tilapia tacos and my wife got the chicken quesadilla and they were both very good. As we enjoyed our dinner and I ordered a blood orange pitcher of margaritas I knew that this was my type of place. I would suggest getting an early table if you don't want to stand and wait because the place looks like it runs a very good weekend dinner business. We liked it alot.
(5)
Madison M.

A friend took me here and so far, it's top on my list for Mexican in Philly. Everything hit the spot and the bill wasn't even outrageous. The decor was cute, dimly lit, with lots of fun colors. Got a strawberry margarita, bartender made it strong. Ordered the beef picadillo empanadas...probably the best I've ever had. They come with three and guacamole, which is to die for. They had a lot of flavor and the guac was a nice pairing. Very crispy too! Had a chicken chimichanga for the meal and it was the most flavorful, tender chicken I've ever had. It tasted like it was slow cooked in a smoker. It was shredded too which I liked. Also they put the cheese on the side for me because my friend has an allergy. It seems like they cater to vegans/people with allergies which is always refreshing. Also they give you chips with two kinds of salsa while you order. I need to come here again, definitely hit this place up.
(5)
Alana B.

I have no complaints about Cantina! Our waiter was really attentive and the food was adorably tasted! I love the Platanos Machos. It is a really great place for brunch in Northern Liberities.
(4)
Lauren D.

I found my spot for morning (or evening) MICHELADAS! They were perfectly tangy. I added a dash of hot sauce for good measure. Sat at the bar on a Sunday morning, and the bartender was a perfect mix of charming and snarky. Service was attentive and prompt. I had 3 al pastor tacos. The tortillas were store bought, probably made in some factory somewhere 2000mi away, 3 weeks ago. They were grainy, and then got hard and chewy as they go cold. I wish there were more Mexicans in Philly so that there was a need for a local "hecho a mano" tortilleria that made tortillas daily, like fresh bread. The pastor was decent. I've definitely learned to lower my expectations since moving to Philly and this rendition wasn't bad. Had little pineapple chunks that were charred. Inauthentic was that there was no variety of salsas. I'll be back, I'm sure, since I'll be in the neighborhood regularly. Still on my hunt for a decent taqueria in the city... So far, Las Lomas (in South Jersey) is holding 1st place.
(3)
Kimberly E.

Met a girlfriend here for lunch because she's a regular here. I had the beef empanadas, which were surprisingly filling for the size of the order, & she had the small order of chicken nachos. Both orders were pretty tasty, & I would like to try other dishes on future visits. We also had a couple flavored margaritas.. watermelon for her, strawberry for me, then we tried the mango. All were yummy, & the mango one had nice juicy bits of fresh fruit in it. We were unfortunately disappointed with the dessert. We selected the chocolate churro beignets, which looked better than they tasted. They were bland on the inside & too hard/chewy on the outside, & it was $8/9 for 3 pieces. Server was friendly and attentive, though I didn't get her name. Bathroom was downstairs & sort of dim in an "ambient" way, but it was cute.
(3)
Matthew H.

Rolled into Cantina on Sunday for a late brunch/lunch and there was more than enough room for us to grab a table. The staff was very friendly and accomodating. We started off with some guacamole which was very good and the chips that came with it were very good as well. I went with the burrito and got mahi mahi in it. I have to say that the food presentation here is a bit of a let down but the food speaks for itself. The burrito was legit. The fish was good and I have to say my favorite thing about it was the Mexican rice, it was just awesome! There were a lot of beers on their list that I wanted to try so I will definitely be back in the near future to give them a shot at Happy Hour, awesome spot.
(4)
Hardik R.

The vegan cheese steak burrito was the most unique burrito I've eaten!. The Yukon potatoes stuffing was what actually made the difference, added the perfect crunchiness to the bite. The Tresco leches dessert cake was yummy too . The classic lime magherita was simple and good, and was not too strong. Service was really quick and prices were reasonable and proportional to taste.
(4)
Nate L.

We swung by last night for a quick bite to eat and luckily got seated within 5 minutes - pretty quick for a Friday night. Good size place with plenty of seating, outdoor patio, and nicely decorated with colorful lights. Our table of 5 started out with two orders of guac. Not the best I've ever had, but still very good. The chips that came with the guac were awesome - nicely seasoned and thick. The complementary chips and salsa were also very good. Our order of the chicken enchiladas was a little disappointing in my opinion. I felt like we had a couple bad pieces of chicken in ours. I pulled out a big piece of gristle. There didn't seem to be much to the meal, with a side of rice and retried beans. It was satisfactory at best. Next time I will certainly get something different. My friend ordered the yuca fries and they were awesome. Order that!
(4)
Marina I.

This place is great! My boyfriend and I came in on a Thursday night. We were promptly seated and taken care of and the waiter was very attentive to any questions we had! We started off with chips and guacamole and also shared the beef empanadas. I got two of their specials, elote corn and your mommas tacos! --all delicious Boyfriend got chicken enchiladas, said they were okay because he didn't quite like the sauce they were served with. Overall though, he said they were great. Don't over order though as I always enjoy to at Mexican places because I had leftovers!
(5)
Laura Jill S.

The Vegan Cheesesteak Burrito combines two of my favorite things in the whole wide world: vegan cheesesteaks & burritos. But it's the addition of a third favorite thing that takes this sandwich to the next level: yuca fries, there are yuca fries on this sandwich. The margaritas are good too, and every time I've been here, I've had really friendly service. Really great vibe. I've said it before and I'll say it again, places like Dos Segundos are doing it right. Just a few solid vegan items on the menu increases your clientele. You create an atmosphere where those of us out of the mainstream feel welcome, and you become a destination for the "modern family"--vegans aren't exclusively friends with other vegans, and sometimes omnivores are (unreasonably) wigged out by vegan restaurants. Places like Dos Segundos have something for everyone so we can all dine out together. Yay for community and food and happiness!
(5)
Miles C.

Yo Whattup it's ya Boi yung titty juices, I came here for the friends birthday and boy can I say it's awesome. We got a pitcher of margarita. It was prickly pear flavored. I was expecting a drank that tasted like a pear but then it came out and that shit was like some pink lemonade. Surprises are cool. After drinking a couple marge Simpsons our food came out. I got the quesidilla. It was definitely under the heat lamp too long because the bottom was all soggy but it was still delectable. My friends got fajitas and some breakfast jawn. They both really liked it. Besides the couple of business dudes that were sitting near us talking about betting amounts of money on horse races and talking about their bosses that sucked this place was pretty great. 4/5 stars. Definitely eat/drink here again.
(4)
Casey J.

I enjoyed my shrimp chimichanga and their wings. I will definitely go back and sample the drinks next time. The food was tasty and feeling though. I can't complain at all. I hope to go back here soon.
(4)
Alexa S.

Been here a few times, it's decent tex-mex food, nothing too authentic or great that I'd go out of my way to visit. The complimentary chips and salsa (verde and roja) are flavorful and my steak fajitas were also very tasty. The highlight of every visit has been the octopus (pulpo) appetizer, the sauce is amazing - has a charred flavor with a little hint of garlic - absolutely awesome. The misses are the service and the bar, both are very slow and spotty at best. This past Sunday, I dined at Dos Segundos in a party of five and experienced the slowness of the kitchen and bar and inattentiveness of the waitstaff. We ordered drinks first which were not delivered until after our appetizers came out from the kitchen (which were ordered after said drinks). Our drink order included two beers, a diet coke and one white sangria, definitely nothing too complicated. My boyfriend's water sat empty until after our food arrived and the whole table had refill issues on drinks overall (cocktails and water). And while the appetizers came out quickly, it was a good 25-30 minutes in between the apps and entrees. Overall, decent food (don't order the carne asada, it's literally a fatty steak NOT strips of thinly cut and well marinated beef) but nothing worth an outside visit to Northern Liberties if you're not located near that neighborhood.
(3)
Tara G.

Went with a few girlfriends on a Wednesday night. The service was slooooooow, especially for how NOT crowded it was. We had 2 pitchers of margaritas that tasted more like Country Time Lemonade than margaritas, and while I appreciate that they definitely had enough booze, I had instant heartburn which lasted me hours. I ordered a chimichanga and it was large enough to share. It tasted alright and definitely hit the spot. I will say that charging extra for pico de gallo is a little off-putting. Come on, cheapos, just include it. I may come back if I'm in the area and craving that chimichanga again, but please ditch the lazy hipster approach to service. I really have no idea who that is supposed to appeal to.
(2)
Suzy D.

As a last hurrah before leaving for my deployment, Justin and I snuck away for a weekend with friends in Philly. Naturally Mexican food was on the list of places to try and we found ourselves at Cantina Dos Segundos on a rainy afternoon in August, starting our mini vacation off right. We arrived a bit later than anticipated after some mishaps including a bleeding toe and a coffee headache but that didn't stop us from ordering a healthy amount of food for lunch. We came at an off time so it wasn't crowded at all and we sat inside towards the front near the open full length doors. We opted for the guacamole ($8) as a starter. It was a big bowl and was served with chips pierced into the guac. That was more of an annoyance than helpful since we had an entire bowl of chips we were already eating with salsa and we had to take out chips to be able to scoop enough guac for a single chip, let alone the dozens that were stuck in there. So, the presentation was cute but not at all practical. As a main I had a chorizo burrito ($9) and Justin had the steak fajitas ($20). I had probably had too many chips with salsa and guac to begin with and the size of the burrito ( yelp.com/biz_photos/cantâ€¦ ) did its share to further spoil my appetite for dinner that would be just a few hours later. It was well worth it though and I found enough room in my stomach to sneak a few bites of Justin's black beans as well. The huge dollop of guac that accompanied the fajitas ( yelp.com/biz_photos/cantâ€¦ ) made us wish we'd skipped the appetizer all together. Dos Segundos is a bit more fusion-y than our order suggests and in a lot of ways is downright hippie/hipster/whatever the current term for it is. There are vegan alternatives to meat (wild mushrooms, seitan, vegan "beef") an entire brunch menu (which they kept suggesting we order from), and other non-traditional items like smoked mushroom ketchup and kale as a side dish. Most of the time I want good old school Mexican food but Dos Segundos hit the spot and I was pleased that unlike most chorizo dishes, my burrito was not particularly greasy, instead it had all of the flavor of the meat while allowing the other flavors to shine. I'm surprised at the amount of Yelper comments complaining about service as our server was nice and helpful, with just enough sarcasm to keep us amused while still being professional. We shared that we were from out of town and he answered all of our questions about the area and volunteered some info neat neighborhoods and places to check out.
(4)
Nicolas N.

I am so in love with the thres leche dessert cake with real fruit. Highly recommend their dessert and spicy margarita. Enjoy it outside in their intimate back patio.
(4)
Joe D.

Philly, and northern liberties/fishtown in general have some great places for Mexican inspired food, but this place is the most consistent for mexican and margarita's. Brunch is worth a shot if you're in the mood for mex type breakfast, but I would only be able to give it 3 stars, if you're only looking at brunch.
(4)
L S.

Went here on a Sunday night with a couple of girlfriends. I've been to their other spot, Cantina Los Caballitos, and I THOROUGHLY enjoyed the white sangria and chips/salsa. This spot is just as awesome including the service (shout out to our waiter Alan)!
(5)
Jordan P.

Oh goodness, Cantina, you know what I mean-a? The chips and the salsa are great. It's only a shame, that the name of your game Is kinda basic tortillas on the plate. I hope and I wish the next time that you dish Instead of three tacos so LARGE You give me one less, make the tortilla the best And sides would be nice, free of charge. The service was decent... on my trip, most recent But the wait staff... not serving stars Still not blown away on this particular day The tortillas, my least favorite by far. The price is just fine, we didn't mind And the cocktails were a saving grace So we left with smiles that lasted a while (Probably cuz of tequila to the face).
(4)
Brian W.

Decent food, terrible service, weak margaritas, great vegan options, fun atmosphere! Loved the vegan wings - id return again just for them. Great flavor but weak alcohol on margaritas. Really lousy service though! Be prepared to wait.
(3)
Kelsey L.

If it isn't El Camino, it's Cantina in Northern Liberties. I love this spot, regardless of how small it is. Wait staff has always been friendly and of course the food delicious. Mango margaritas and Mixta salad, forever!
(4)
Ju L.

We came here one Sunday morning for brunch, and the place was pretty empty, which was good because we were very very hungry. Usually, there is a long wait if you go to Honey's, Green Eggs or Jerry's Bar. So if you really don't want to wait, I suggest checking out this place. And brunch is served till 4pm. Our food arrived promptly after we ordered, and it was pretty good, their margaritas was very strong and tasty. Our server was also very attentive and hospitable. My only gripe was the portion size, it was smaller than regular places that serve brunch.
(4)
Bridget C.

This place is a great spot. Food is good, great atmosphere and amazing bartenders!!!! Mexican hot dog and chicken nachos all the way
(5)
Rachel K.

I came here with my crew for a birthday celebration and wasn't too impressed, to be honest. There was a 45-minute wait, which was pretty disheartening, but a table opened up in the bar area so we decided to stay. If it hadn't been for the marvelous margarita and sangria pitchers they whip up here, this place may have been knocked down to two stars. When we were finally seated, we were given a table that was definitely made for a smaller party. No big deal, since our friend group is pretty chill, but it was difficult to be comfortable once all of the food had been brought out. As a group, we started with Boneless Wings in a special sauce that had been made that evening. Phenomenal. For the main course, I ordered Chicken Tacos (serving of three) and they were "alright" at best. The meat was a little bit dry and the sauce was a little bit bland, but I threw some salsa on and it worked out. I was disappointed that our waiter didn't put a birthday candle in my friend's burrito, like he promised. He still didn't bring one when we called him out on it too--c'mon now, where's the fun in that? Overall, I felt like the long wait, okay food, and expensive drinks were not really worth it, even though we had a good time. As far as Northern Liberties is concerned, this spot is pretty low on my list of restaurants I'd visit again.
(3)
Ryan O.

Great Mexican spot in northern liberties. Better margaritas than el Camino, great guac and entrees. Chimichanga will fill You up and enchiladas are tasty HIGHLIGHTS - great food from start to finish - good happy hour deal - Service is hit or miss - don't come here if you're in a rush A ryan recommendation for sure :)
(4)
Sybille P.

This place is definitely an awesome find. Within minutes of being seated we had water and chips on the table. I mean who doesn't like free chips and water? "Me!"... said no one ever. My cousin ordered some wings and the sweet plantains for our apps and we both ordered the cabrito platter for our entrees. Now I've been to a number of Mexican restaurants and this was my first time ever seeing goat on the menu and as a West Indian, this was greatly appreciated. The food was lovely and the service was equally great. Our server was attentive from the minute we sat down until we walked out of the door. He did forget my bag of chips for my to-go box, but I forgive him because I didn't need it anyway.
(4)
Kelly S.

Ok ... Three time's the charm. I've never been super disappointed with the food here; mainly it was the overall experience i.e. crappy table, long wait, crowded and loud. Today, however, brunch tasted amazing! We quickly got a great table, it wasn't very crowded and our waitress was super nice. I do like coming here, I just wish there was some consistency to the experience.
(3)
Hiya R.

Service is a bit slow at times but the food never disappoints. I've been here on a few occasions and have tried multiple things. My go to is the al pastor burrito, the pork is always perfectly marinated and I add cheese and jalapeÃ±os for some more flavor. The black bean soup used to be different, I wish they'd bring it back! The fajitas and margaritas are great as well.
(4)
Tiffany T.

Wow. May be my new favorite Mexican restaurant in Philly.. why oh why did it take me 8 years to come here? I had a $5.75 guava margarita on the rocks -- which was just strong enough and sweet enough -- I wouldn't change anything about this drink. You can also opt for a $38 pitcher , although cheaper prices during happy hour! I got the Shrimp Diablo tacos -- which the server/bartender said was the spiciest item they have on their menu. I LOVE spicy food -- so this was right up my alley. She wasn't kidding though -- if you don't like spicy this will rape your mouth. It was perfect for me though, really really nice kick. Shrimp was cooked PERFECTLY, nice spice to it kind of tasted like chipotle peppers. 3 tacos per order, more than enough Grilled baby octopus -- really nice char and grill flavor -- glad we got this dish. My partner got the enchiladas which were delicious. Overall, really solid fresh good food. Also service -- the sever/bartender was probably one of the best servers I've had in a long time. Really bubble, smiley, happy and was honestly perfect. I haven't come across a " perfect" server in.. a really long time. But she warned us of the spice on my dish as well as enchiladas, made sure our check and food came out on time since we were rushing for a movie. You rock!! Was hoping they had homemade tortillas... but hey you can't have it all haha I will be back!
(4)
Rob D.

Best wings I've had. The meat was literally falling off the bone. Juicy, full of flavor. I highly recommend getting no the sampler.
(4)
N T.

Great Mexican food, I also really like their BBQ. The margaritas are awesome! It's close quarters and loud but a decent place for a late dinner.
(4)
Julie S.

Living in the San Francisco Bay Area has turned me into a food snob, so I am really picky when I return to the East Coast. This place is spectacular! There is a huge selection, including vegetarian and vegan options. I ordered the tofu and seitan fajitas. They were the best fajitas I have ever had. Flavorful and very generous portion size, yet I left feeling satiated, not uncomfortable. I did take a large amount home, but this was because there was so much food. The seitan was subtle (mixed into everything else) and the homemade guacamole was delicious. Although I didn't eat many, the black beans were very good. I also loved the two types of salsa that came with the complimentary chips. The chunkier salsa was included with the main course. I found the staff to be down to earth and very personable. The back patio is a great little spot. I can't wait to go back!
(5)
Jessica C.

This place has been a favorite of mine for years. I've come here for everything from first dates to birthday parties to business meetings. I used to live down the street and now I live across the bridge, but I still come back. The bartenders have always been awesome and the food and atmosphere rock. You really can't go wrong with anything on the menu (and I've tried most of it). I love to get a pitcher of mango margaritas on the rocks, with chips and guac, listen to the music and hang out, and then order a bunch of stuff to share. Everything about this place is cool. It can get packed though, so go early or be prepared to wait.
(4)
Matthew W.

Service was extremely slow here. It took about 10 minutes for our server to come introduce herself and then bring us water. Whenever I had a question she was no where to be found and neither was the rest of the wait staff. The tables are very small and made it difficult to fit both our orders on one '2 person table'. Not having plenty of room is a big pet peeve of mine. I do not like to be cramped when I eat. The food was good but did not make up for the service or poor table size. The atmosphere is also very noisy. The drinks were good though. I ordered a pitcher of one of their margaritas for my girlfriend and I and it was fantastic. I would give this place another shot because the Mexican food is pretty close to that found in Texas.
(3)
Justin O.

Terrible service today. We were seated right away, and the chips and salsa arrived right away. Unfortunately that was the last positive thing to happen. The chips weren't great, a fair number of them were soggy. We then waited over ten minutes for a server. And it's not like it was super busy. All of the tables near us were empty. We finally had to ask the hostess for a server. She apologized and then went to get us, wait for it, more chips and salsa. Which would have been great because we had basically eaten all of the salsa by that point, but once she saw we had chips she sent the refill away. And still didn't get us anyone who took our order. A solid 20 minutes before anyone asked if we wanted a drink. Surprising. This place is usually a lot better.
(2)
Brian F.

Stop what you're doing now and head to Cantina!!! This is some of the best Mexican food you will find in Philly! It was actually the side dishes and dessert that stole the show. This is the best fried yucca I have ever tasted, and I have visited many Latin American countries! And the green salsa if it comes with the chips before your meal is so unique... The waiter admitted they put a touch of avocado in it! Imagine a light tasting guacamole! And their version of the tres leches was amazing... Delicious and beautifully presented with strawberries. I subtract one star because the blue corn crusted cod that I got was a little dry and had some bones in it.
(4)
Sophie M.

Went here for my birthday and it was a fantastic spot! Cute little outback area, great music, awesome food, and a super cool server! Margarita pitcher was spicy good and deffintiely try the corn with queso!!!!
(5)
Stephen R.

Incredible. Sometimes I can't even get past the complimentary chips and salsas. Amazing! This is truly the best Mexican restaurant in the city.
(5)
J. Rudy F.

Always a great meal here. It's an ideal restaurant to go if you're with a group that might individually have needs/preferences ranging from tofu to meat to seafood. And they have both desserts made in house, as well as a selection of cakes from Vegan Treats! They also make fantastic drinks, and are especially known for their mojitos. They also make good margaritas and Sangria. I would like to see the beer selection come up just a bit. Their service is very good 95% of the time, and then 5% of the time it's an exhausted, strung out hipster who can't remember whether she's taken your drink order yet. Such is dining in NoLibs.
(4)
Kate S.

I've been here numerous times with friends or with family and alone with my boyfriend. The food never disappoints and is what keeps us coming back. Sometimes you have to wait and sometimes, if you come early, you don't. It's worth the wait, every time though. I love that their chips and salsa are endless and free. That isn't the case in most places. The ambiance in this place is so adorable. Their menu has a lot to choose from and they always have a decent amount of specials with cool things to try. I'm a vegan and they always have numerous options. The portions are hefty. It does get crowded if you come during a busy time but that doesn't bother me.. If that is something that bothers you then maybe you should go during an off time. What does slightly bother me is that the staff is not always the friendliest. Sometimes you get a really great and attentive waiter/waitress and sometimes you don't. Like I said... It's the food, the ambiance, the specials, the drinks, the place itself that will keep you coming back to this place and you will roll the dice with the wait time/staff. In the end it IS always worth it at both locations.
(4)
Julia E.

Can I begin by saying I don't trust anyone who doesn't like Mexican food. Naturally after moving from Phoenix back to Philadelphia I have been itching for decent Mexican since I arrived back 3 months ago. This place hit the nail on the head. First of all it's in nolibs on 2nd street so it's an awesome location. Second of all I can order vegan tacos (which I did and they were awesome). 3rd I got 3 tacos for 9 bucks which is a steal. Now on to the drinks......umm I came here last night and unintentionally drank/ate for 5 hours...yes 5 hours. We intended on staying for maybe 2 hours and moving on to a bar, but the margaritas were delicious and reasonably priced so what the heck, keep the pitchers coming. Dos segundos you're going to be seeing a lot of me in the near future, and I'm not mad about it.
(5)
Chris D.

Great atmosphere. I ordered the empanadas and pulled chicken chimichanga. I didn't like the chimichangas much. But the beef empanadas were really good!
(3)
John H.

The food was good, but the service a bit slow. We ordered the Huevos con Chorizo, Guacamole and the "Desayuno Uno" - Open eggs with toast, potatoes and bacon. The first two dishes were particularly good. The wait was about thirty minutes, minus the bacon, toast and potatoes, which were initially forgotten and brought out later. We had finished the chips/salsa/guacamole a bit earlier but those dishes remained when the entrees arrived. We stacked the used dishes on another close-by table to make room. No big deal, but not super smooth either. We eventually requested the check, which was also forgotten but came out in time. For context, it was 2PM, with the restaurant about half-full. Again, the food was good (4-5 stars) but the service less so.
(3)
Steve M.

I love it here. I've gone many times but I can't stop getting the same thing every single time. That sweet, spicy, generously-sized octopus appetizer, and those goddamn chorizo tacos with jalapenos. Sometimes I skip the appetizer, but I never skip those chorizo tacos. The meat is just so perfectly browned, dripping with juices and so beautifully spiced, the doubled-up tortillas are so good I could eat a stack of them by themselves, and then I add jalapenos for some added kick. Wow. So good. And there's three of them! That is precisely one too many! But I don't care, I try anyway, for the love of the taco. I only wish I had the self-control not to fill up on those free chips so I could somehow save room for a different dish. I should also mention that the carnitas tacos are delicious, I've tried them many times because my girlfriend is similarly afflicted with a Cantina addiction. So delicious. I should also note that I may have lied above, I've tried a few other things, but I can barely remember them, I only have eyes for the chorizo.
(5)
Christina Q.

Great Salsa's!!!! Cool vibe and nice menu. I love Northern Liberties and this restaurant definetly takes on the vibe of the neighborhood!
(4)
Krystal A.

Great margaritas, chicken tacos were not that tasty-- too salty, the pork shoulder was awesome-- enough food for two. Salsa was fresh, which I love.
(4)
Kevin L.

What's better than getting your drink on starting at noon-thirty on a sunny Friday afternoon? Getting your drink on starting at noon-thirty on a sunny Friday afternoon... outside! While it's not plentiful, there's seating on the sidewalk in front of Cantina Dos Segundos. And given that it was midday on a Friday, that not-plentiful seating was plenty enough for us to wash down some enjoyable munchies with a whole pitcher of blood orange margaritas (on the rocks, of course). They don't screw around with the margaritas here. It may sound frou-frou, but our blood orange margaritas were not light on the tequila. Plus, we each had our own little plate of rimming salt (or rimming sugar, as the case may be) for handy personalized re-application between drinks. Oh. That's how our meal -started-. It ended with two "specials" - a.k.a. "especiÃ¡ls:" a can of Tecate and a shot of tequila. Needless to say, after three glasses of margarita, this seemed like a good idea. And when our server decided that he wanted in on the fun that we were obviously having without him, he decided that he wanted in on another round of tequila shots with us. That -also- seemed like a good idea at the time. In retrospect, this may have been detrimental to my overall productivity for the remainder of the afternoon - just don't tell the higher-ups! Outside of unnecessary amounts of alcohol, my salad mixta was solid. It didn't look like much but a pile of lettuce, but once you dig down past that, it's chock full of fresh goodness, including creamy avocado, tender hearts of palm, and tangy slices of citrus fruit. ...And the boy's room is sexy. Not in a dirty sort of way. It reminded me a little bit of the bathrooms at the old Patois in Brooklyn. Down a set of stairs and down a corridor, the light in there is covered with what appears to be custom sheet metal with little star cut-outs. The scented candles above the sink add to the sexiness. I'd be willing to return. Bring on the 'ritas!
(4)
Isabella L.

I give this place 4 stars because I am seriously impressed with their drinks. In a city where the byob and beer is king, I was incredibly happy to walk into a place that served awesome cocktails. I had a passionfruit-papaya (or mango - can't remember) mojito that was to die for. I only wish I had found this place earlier, although I would probably be an alcoholic by now. The prices on food and drink are good, the ambiance is relaxing and entertaining, the staff is very friendly, and the food is even good (for a Mexcianish place in Philly). Definitely one of the few places in Philly I would come back to over and over again.
(4)
Mimi S.

I have been to this establishment at least a dozen times, and have never been disappointed with the margaritas or the soft tacos. The Blood Orange Margaritas are my personal favorite, but I also love when they do special seasonal ones, like the White Peach ones, in Spring. I have lived in Southern CA, where you can get stunningly fresh fish tacos daily and Dos Segundos comes very close to this! I also appreciate how there are at least a few vegetarian/vegan options on the menu at all times.
(5)
Michael S.

As a 20 year veteran of California living, moving to the east coast has greatly reduced my Mexican food dining experience. As a person who delves in authentic ethnic cuisine, finding a real deal Mexican restaurant in Philadelphia was very difficult. I must say that dining here was a real treat. Located in Northern Liberties, which has now become the artsy end of town, its nestled in the thick of shops and entertainment, as if begging one to take the invitation its aroma exudes. Taking that invitation, I was not lead astray. I started my meal with a most delicious watermelon and basil margarita. One of the best I have ever had, its sweetness finely blended in a refreshing basil taste. I then ordered the pumpkin soup as a starter. I must say, that if anyone has ever had reservations about trying pumpkin as a soup, should rethink that ideal. It was very good and only whet the appetite more. My main dish was the chimichunga, and I chose the goat for the meat of choice. The size of the chimichunga is easily a meal for two, or at least a save for later meal to be had. The exquisite spices and slow cook, made this an excellent main course. I barely had enough room in my stomach when I was all said and done. Sadly I was not able to dine upon a dessert, but the margarita was enjoyable enough to suffice. The only qualm I have with this establishment, is that they do not have a Mole' dish that is on the standard menu, but I forgive that with all the other choices to be had that sates the hunger. Hopefully in time, they will add a new dish as time permits, but that will not hinder me from ever returning, as it is easily a new favorite to dine at, as I have yet to enjoy their expansive breakfast and brunch menu.
(4)
Amy T.

Loved it. Love the margaritas, and the guacamole. My first time there but would definitely go back!
(4)
Kunjan P.

When a friend of mine introduced me to the vegan tacos, I thought he had tricked me into eating beef. The Vegan Beef tacos were remarkable. I go about once a month now and its always a toss up between the tacos and the chicken burrito. Their food tastes fresh and hits the mexican food craving. They offer a huge portion of nachos along with generous portions of everything else. Whether a vegetarian or not, I recommend trying the Vegan tacos!
(4)
Bill M.

A 4 for now. But thinking about the potential that this place has for a gathering I'm amped about giving it a 5 once I get to test that theory out. This was going to be the spot of the Thank You Carrie party on Thursday. But since Carrie had to cancel out last moment I wasn't expecting too many people to show up for understandable reasons. But since Mama Philly said to keep the dream alive, and I'd rather be a straggler myself then leave people behind, I decided to sample some of their tempting sounding Margaritas by the bar and see if anyone showed up (It's what a dutiful host does.). No one did, but as I waited I had the chance to sample how amazing this place is. The Margarita's were definitely the best that I've had in the city. I sampled the black currant which tasted a little off, But Mango was pure deliciousness. And holy crap was the Blood Orange Margarita the stuff of legends. They definitely have a great selection of beer if your not a margarita fan, and they even have their own twist of the Citywide Special that's a can of Tecate and a shot (Tequila?). And the man behind the Bar Rob was a class act who quickly owned up to being one of my favorite bartenders in the city. For food I picked up a chorizo burrito which I was kind of mixed on. The chorizo was ground up to the point that it ended up tasting like beef. But the burrito was supersized and filled with plenty of rice, beans, and cheese, and it also came with a side of chips and two kinds of Salsa. So I definitely made note of the portion Value. Overall it goes with out saying That Cantina Dos Segundos is perfect for a gathering. And since The Thank You Carrie Party still needs to officially happen, This might just be the perfect place to deliver that caliente twist. Details Coming?
(4)
Opal L.

My husband and I went to eat here. It was really crowded when we arrived and they squeezed us into a small table by the kitchen. It was really hot when we were there. It was extremely loud too. We each ordered a drink. My husband had a beer, which was fine. I had a frozen margarita that wasn't very frozen. It was very watered down. I ordered the quesadilla and my husband ordered one of the specials. He ordered the fish tacos. We feasted on chips and salsa with guacamole (delicious!) while we waited for our food. I definitely enjoyed my quesadilla. My husband liked his fish tacos. We then took our leftovers with us. We made a stop on the way home briefly and when we got back in the car it wreaked of something foul and bad (we couldn't figure it out at the time). Shortly after we arrived home and got ready for bed my husband said he didn't feel well. Needless to say he ended up throwing up all night long... Several hours worth! He felt sick the next day too still. He had food poisoning from his food at this restaurant! We will never be returning. We don't know if the fish was bad or it was not cooked properly or what the cause was, however this was not okay! Good luck when eating here. Hopefully this was a one time experience and no one else will have this happen to them here.
(2)
David B.

I was skeptical that 1) there was a decent Mexican restaurant in Philly, and 2) there would be such a restaurant in NoLibs. I'm happy to say I was wrong on both accounts. To start off they provide bottomless chips and two varieties of salsa (a green and a red). Safe to say I preferred the green salsa over the red since they had to refill my bowl twice. Chips were OK, but honestly I view tortilla chips as a simple transportation mechanism for salsa from bowl to mouth. No more, no less. I ordered the steak fajitas which were excellent. Steak was well cooked (i.e. not overcooked), seasoned appropriately and arrived piping hot from the kitchen. The fajitas were served with flour tortillas (of course), white rice, beans (which I thought were excellent), guacamole, and pico de gallo. All in all, an excellent meal. Well played. Staff was friendly and quick. Didn't have to ask them to refill my water glass once - they were around that frequently.
(4)
Alexandra D.

The food is always wonderful, but the lighting is always dark there. The service can be hit or miss but is usually OK. As it is in a very hipster area, it seems to be the trend that looking more hipster somehow excuses service ability. Aside from that, the food and margaritas are very good. Update: it took over an hour to get a check, let alone a glass of water the last time I went. Icing on the cake -- no toilet paper in the restroom. Get it together.
(2)
Christina P.

I came here with friends after a Yards brewery tour and many free samples. We were a little tipsy and in the mood for our favorite drunk snack... nachos. We went at an off time, around 3, so we were seated right away. The waitress brought out chips and two kinds of salsa (both were delicious) right after we placed our order. We shared the large order of nachos between the four of us, and it was so big that we didn't finish all of it. The nachos were probably some of the best I've had in Philly - very fresh tasting and super cheesy. There is nothing worse than nachos that lacking cheese or made with cheez whiz. I ordered the mixto salad which was crisp, flavorful, and a nice light contrast to the nachos. My friend ordered the chicken quesadilla and said it was amazing, and somehow they made it soft and gooey without overloading it with cheese. I didn't try the margaritas, but they sounded good and weren't too expensive ($6). I will have to make a second trip!
(4)
Alexandra B.

I am currently going through withdrawal and experiencing major cravings. The green salsa is like no other (the hint of lime...unbelievable) next time I'm ordering a vat of that stuff. Keep it coming My Chimichanga was phenomenal. I picked the chicken, and my friend picked the Mahi Mahi. Both were amazing, in their own way. Fried to perfection. Nothing about this place was over kill, which you find at many Mexican spots..Cheese overkill..Sour cream all over...etc. Also the feel of this place was relaxing yet fun. Its what completes the experience. The pineapple margarita on the rocks was sick! I'm looking forward to trying the others
(4)
Jeannie B.

Salsa Verde and chips + a pitcher of classic mojitos + Mahi Mahi tacos = awesome night.
(5)
Adrienne C.

So, so happy that we stumbled upon this place after drinking at Frankford Hall. The Californian in me loves Mexican, but cannot stand higher-end places like Tequilas or El Vez. To me, Mexican needs to be tasty, rich in flavors, hearty and NOT $20 for three teeny tacos. Hubby and I thoroughly enjoyed our date night dinner here. Guac is the usual, but the braised shortrib tacos were AMAZING (mixed with sweet potato on the bottom, and topped with garlic greens). Highly reco these if they are offering this special - the portions are huge and I was stuffed after 1.5 (granted, I had a bowl of chicken tortilla soup before-hand). The soup was super rich and flavorful, with large chunks of avocado and shredded chicken - this was not the usual, watered-down chicken tortilla soup that you get at most places. I literally slapped my husband's hand when he tried to take a bite (oops!). Hubby ordered the pork shoulder stew w/potatoes (Tinga Poblano de Cerdo) which was slow-cooked to yummy-ness. The flavors were deep and soulful...it was a super homey dish. This place is a slight trek from Rittenhouse Square and parking is kinda meh, but I highly reco checking it out if you're craving Mexican!
(4)
Anandi B.

I had heard about the two dollar taco tuesdays here for quite some time before I managed to get to one. I'd tried in the summer and fall but it was always packed and super noisy. Having finally made it on quiet Tues, I was saddened to learn they only gave 2 options for the taco special, both of which had bbq sauce, which (as a gluten-intolerant) I avoid due to high probability of flour. But instead I ordered the goat taco's and was pleasantly surprised by the quality and quantity! I was scared to pay 10$ for taco's but I got 3 gigantic taco's with additional pico de gallo only an extra .50 cents! Plus the endless chips and salsa was another wonderful aspect. I will definitely be back, and definitely recommend it if you like meat and have a gluten sensitivity, you may not get the special but they have very tasty food!
(4)
Scott B.

My girlfriend and I stumbled upon Dos Segundos while driving through Northern Liberties. It was our first time in the area. We also happened to be here on the Mexican New Years so there were a few additional specials on the menu. We ordered the dish with the pork shoulder...not sure on the name. The dish was fantastic. The pork shoulder was as tasty and as tender as lamb. Portion was huge. Between one drink apiece, splitting the guacamole appetizer, and splitting the entre we left completely stuffed. For the price you CANNOT GO WRONG!
(4)
Sarah L.

Verano Adentro: jalapeÃ±o, cucumber, lime juice, tequila This drink is soooooooo amazing! I would give Dos Segundos 5 stars just for that. To be fair, their tacos are served just the way I like 'em and the nachos are a delicious piled high mess. Is it the best Mexican food I've ever tasted? No, but it is pretty good and the atmosphere is great. I mean, how many authentic taquerias do you feel like hanging out at all night? You can here. I feel weird giving this place 5 stars, because I can't see myself telling people they absolutely have to go here, but innerly like it. I guess this 5 stars is for me. Hooray for tacos!
(5)
Phil M.

This place goes down as the best Mexican food I've ever had in my life! The chips and salsa were tremendously good pair for the margaritas (pitchers) we got. I was blown away by the uniqueness of the menu, which the waitress was able to articulate as if it were a fine dining meal (pairs well with this and that etc) You could tell the people who work there like their work and have tasted every item on the menu. I started off with the octopus platter - phenomenal (tons of garlicy goodness) The chimichanga was awesome as well. Others in my party got the goat... awesome as well. If you're in Philly, make sure you get to this spot if you have the time, it is sooooooooo worth it!
(5)
Jason B.

I ordered a Chelada. I had to describe to the bartender how to make it. It's not difficult. He was unable or too lazy to follow my instructions. He'll not be going to the Chelada World Championships anytime soon. You'd think that a bartender at a Mexican joint would know how to make something as simple as a Chelada. I witnessed the same bartender drop a glass while stocking glasses, pick it up off the floor and proceed to put it on the shelf with the clean glassware. This is what you're up against.
(2)
peter C.

I'm from nyc and this place is good. Open Late. Grilled Corn is delicious Taco Pastor is great but I didn't like the add on for .50 and dollar very petty pricing method. come on lettuce .50 cents. air . 25 cents Food was good but not cheap . they had this dish where its mash potato filled w/ chorizo and pork belly baked / fried was delicious...
(4)
Janelle M.

Eh, average Mexican fare. No complaints, just average food in an energetic (read: really loud) atmosphere. Guacamole was awesome and the service was friendly. Food was certainly nothing to get excited about.
(3)
Gina L.

Great food! Stopped here for dinner on Memorial Day. Ambiance was young, urban, if a little on the loud side. Started out with a pitcher of Sangria. It was good for about 6 glasses of drinks. Stuck to the main menu as I didn't notice the specials board until after ordering. Chip sauces were yummy and plentiful as were the chips themselves. I prefer the thinner chips and these were my kinda chips. For an appetizer tried the wing mix which was three types of wings. I loved the chipotle-barbecue. But wow, they were pretty messy. Steak tacos were delicious as were the sides of Mexican rice and black beans. My favorite side was the Mexican greens. Not oily in the least with great flavor and super healthy. Dance of joy - healthy selections, vegan and vegetarian options, not overly oiled or sauced Weeps and wails - maybe a bit loud sometimes Overall...the crowds tell the tale. This place is always crowded. Why? 'Cause it's awesome.
(4)
Gandhus M.

On a recent, hot, weekday evening I decided to go to Cantina Dos Segundos for dinner and after work drinks. The friendly bartender brought me some complimentary chips and salsa. I ordered a Tecate, a chorizo chimichanga and an order of grilled baby octopus. I have been to their sister restaurant on E. Passyunk Ave. a few times as a night time drinking destination. Although I've never eaten there, it's always been a good time. The food at CDS turned out to be fairly disappointing. I wasn't a big fan of the dough used in the chimichanga. It was like pie dough, but dense and thick, not light and flaky like other chimichangas I've had before. The type and proportion of cheese in it didn't jive with me either. The grilled octopus was an embarrassment. They were basically black. "Grilled" was an understatement. Way too chewy and not tasting too great. I fought to get through half of it, simply because it was dinner and because I don't normally waste food. The Tecate was okay. After my third one and having sampled the aforementioned dishes, I wondered why I wasn't drinking and eating someplace else. I may come back to CDS just to drink, the chips and salsa weren't bad, but with so many other great places to drink nearby - it might be tough.
(2)
Joe L.

Best Mexican restaurant I have eaten at in the city. It's not overpriced like El Vez and Tequila. They have some great specials most nights, and the food is delicious. The portions are very generous, so bring your appetite. They bring out complimentary chips with tasty salsas. Be careful not to fill up on them as good as they are! The margaritas are also a great compliment to the food. Highlights are definitely the Chorizo, guac, and specialty margaritas!
(5)
Joanne T.

who doesn't love this place?!? Not this girl! good drinks, lots of flavors for margs and mojitos (they have a great extensive list of tequilas) i have a fondness for their blood orange and guava margs. This is the go to place in NoLibs for good food, drinks, and vibes. they serve, to my opinion, THE BEST Pulpo a la Parrilla and elote. Those two plus a couple drinks makes this girl happy. been here couple times and always have a great time. i like the variety of choices for vegetarian patrons. taco tuesdays they serve tofu tacos for dirt cheap. i also can't get enough of their salsa verde which i spike with extra hot sauce! if you've never been here, make it your next spot to check out..VAMOS!
(4)
Kelly M.

I can't believe all the positive reviews on here. I went twice and both times thought the food was terrible. The salsa was gross, the chips were stale, the service was horrible (took 15 mins to get my drink) and when food came I had to ask for silverware and for salt/pepper... That never came so I had to get it myself. The veggie tacos I ordered consisted of mushrooms and zucchini and that is it, for 11 dollars! The pico de gallo (at an extra cost) consisted of pretty much chopped tomatoes and that's it.. so boring, bland and overpriced for what you get.. will not go back
(2)
Jaymie C.

As you may know from previous reviews, I feel very strongly about Mexican food. I have tried a handful of spots around Philly since I've been here, and none has compared to my favorite tastes from the Mission in SF. Dos Segundos is a game changer though, and I like the new field! Ok, you're going to be paying between $10-$15 for entrees, but the difference is this place is so worth it. I got 2 words for you: Yuca fries!!! Pretty much whatever I get from there with the addition of this salty delight. "I'll have the vegan beef burrito...and yuca fries," "The special please...and yuca fries," etc. etc. I've to the location in NorLibs twice and S Philly once and I have yet to be less than extremely satisfied. I've been told they have an excellent brunch which I'm looking forward to trying along with the PUMPKIN MARGARITA! Whose coming with me?
(4)
Carrie E.

Have you ever experienced brunch at 1:45 on a Friday afternoon? Wait, that's not important - what I'm trying to say here is that you should come HERE to experience brunch at 1:45 on a Friday afternoon! I met a friend/business associate here for some mid-day food and I was really pleased with the excellent service and the quality of the food. We both had their version of eggs benedict and were so full after the first half that we had them packed up to go (mine tasted just as good a few hours later). Great music, a vast and varied selection of Jarritos and tons of menu choices. What's not to love?
(4)
Derek M.

Mexican with a modern twist doesn't get any better than this. Eat here. Be sure to try the Crispy Ribs appetizer. It's amazing.
(5)
Alessandro N.

Simply great Mexican food. If you are into Mexican food you should definitely go
(5)
James R.

Came here while visiting Philadelphia for Memorial weekend. I had the carnitas which was ok and my girlfriend had the chicken which was shredded and very flavorful. The margaritas on the rocks where very good and only $5. I also had a tecate en una lata that was $2.50. I would recommend this place to anyone looking for good mexican food with a nice atmosphere.
(4)
Rich G.

I really like this place....a lot. I have been here about 50 times and never had a bad experience. They have a few really hot women that work there that are nice to look at. I went for Taco Tuesday last night.....$1 pork belly tacos, and $2 off some draft, I cant remember what it was, but it was very good. The free chips and salsa are always appreciated, and the salsa is pretty damn good, in my opinion. Dos Segundos may have the cleanest bathrooms in all of Philadelphia.
(4)
Cynthia S.

This review is for the restaurant/food only, not the bar. My boyfriend and I came here for lunch on a weekday. Definitely had a hipster vibe to it, and my bf's theory is that we were being discriminated against because we clearly did not fit in (wearing polo and a sundress). There were only about 5 occupied tables when we arrived, and it took a solid 3-4 minutes of us standing at the hostess area to be seated - not a good start, and set a tone for the slow (but courteous, when they did arrive) service that we experienced. We got water relatively quickly, but it took awhile to come with chips and salsa (salsa was good but chips were stale), to get our food (20+ min wait on 2 burritos with the restaurant almost empty), and forever to clear our table and get our check. As for the food itself, I got a steak burrito, which I would have rated as average had it not been for the price. It added up to $13.50 with add-ons of cheese, guac, and pico (REALLY? we have to pay extra for PICO? that's usually free at salsa bars!). My steak and guac were very good, but the rest of it was quite mediocre. The burrito itself was huge but mostly plumped up with rice which made it dry. Also, the cheese that I paid an extra dollar for wasn't melted - just shredded and tossed in along with everything else. Definitely not worth the $13.50. As for my boyfriend's, his carnitas meat was incredibly dry and flavorless, and it was hard to see any cheese in his at all. He doesn't usually complain about his food, and he especially likes to make fun of me for complaining about the quality of Mexican food because I'm from California and set my standards high for the category, but this time he was the one who was more disappointed. I don't know if the restaurant was just having a bad day, or what was going on, but we are not planning on coming back here for the food. I am disappointed because I really wanted to like this place - it's cute inside. Perhaps my future drinking experiences will fare better here.
(2)
Caitlin M.

I really enjoyed Cantina Dos Segundos, and was referred by my bartender to join yelp and write a review. Excellent margaritas, tacos, and absolutely love the salsa verde. Can't wait to go back!
(3)
Jaime B.

Absolutely one of my favorite Mexican joints in Philly. They're food is amazing. They start you off with all you can eat chips and salsa. YUMMY! They have an extensive menu for all sorts: Carnivores, Herbivores,and Vegans! My favorite dish is the Mahi Mahi tacos...The chicken nachos are to die for also. I recommend this place to all!
(4)
James S.

The sweet potato empanadas are AMAZING. Oh yea and the pineapple margaritas... that really helped me forget how damn cold it was outside.
(4)
Chloe J.

Burritos and chimichangas are all I have ever had from here. They are huge and reasonably priced at $10-$12. They keep me coming back. The chips and salsa are good and free! The desserts they serve from Vegan Treats are amazing, especially the death by chocolate cake. I personally don't like the margaritas, they are too sweet and taste like artificial sweetener to me. The server assured me that they don't use artificial sweetener and even removed my drink from the check.
(4)
Shay K.

If you're ready to drop 40$-50$ on a meh meal and syrupy overly alcoholic margaritas then Dos Segundos will suit your fancy. Or if you're a hipster looking to branch out from the PYT crowd of Northern Liberties. I came to Cantina with several friends and my little sister. We were served plenty of chips and salsa (which was very boring and generic), and the waiter was very friendly though difficult to find... We ordered two pitchers of Margaritas one Mango and one regular. The mango tasted nothing like anything other than tequila and syrup. The traditional margarita tasted like tequila, lacking lime and any other flavor. And, for a frozen margarita it was pretty darn watery. My vegetarian friend ordered quesadillas for a starter and was served spicy wings instead, and when we asked the waiter he just shrugged and walked away, not to be found for another 30 minutes. Everyone enjoyed their meals, but at that point we were starving so the fact that our food was 80% rice wasn't weighing on us too heavily at the time. The entrees were wayy overpriced, and had very little meat or veggies. The waiter pushed two more pitchers of margaritas on us without even asking (...that's 65$ more). Luckily, I was definitely feeling those margaritas by the time I ventured downstairs to use the bathrooms- which were dirty. But there were chalkboards and plenty of chalk... a group of tipsy girls' delight! Bottom line, I won't come back to Cantina for food, or drinks. Maybe for the fun, dark, and young atmosphere, If I feel like spending a weeks paycheck to be spotted by skinny jean wearing, Urban Outfitter wannabe models.
(2)
Stef A.

Yum, yum, yum. Went here with a big group to celebrate a friend's birthday. The staff really handled the large group well (there were over 20 of us) and everyone enjoyed their food. The margaritas were excellent, the chips and salsa were endless, and my mahi mahi tacos were fresh and filling. It also wasn't that expensive at ALL (the pitcher of margarita was a very good investment). I also really enjoy the atmosphere and the fact that it's a short walk to North Bowl.
(4)
Neha P.

BRUNCH!!! Summer 2011 I lived at the Boone Lofts behind the Piazza and frequented this place literally every weekend...twice. Their brunch is SO good, or, at least and/or specifically their huevos con chorizo and the margaritas. Now, with regard to the latter, I should mention I am no margarita snob by any means I just like them ...love them...for their GIANT pitchers, variety of flavors (prickly pear!!) and the strength, which by the way is better when frozen. The huevos con chorizo is the most perfect scrambled egg dish ever and comes up with rice, potatoes, beans, tomatoes and ketchup. Add a little habanero sauce, mix it up and chow down, I am drooling just thinking about it. They also have a yummy green salsa and chips to snack while u drink and wait :)
(5)
Monica O.

If you've read my other reviews you'd know by now that I'm all about al pastor burritos. This place is the first place I had it since come back home to Philly from college...and it was divine. Portion size can feed 2 people but it was the most succulent, flavorful, and tasty Al Pastor burrito I've had in a long time. Beware of the jalapeno peppers in it thought that they DO NOT warn you about beforehand. I remember one time I asked to have it made WITHOUT the peppers and I was told the peppers were already mixed up with the pork so I'd just have to "take the heat...you know how Mexicans are with their jalapenos". hmm...I think I'm offended, buuuut I'll take the burrito anyway. Margaritas weren't strong enough for me but they were tasty and fruity. They also need to offer a better happy hour deal than a $15 pitcher of margaritas. Service can be a little slow sometimes too and the floor tends to vibrate (I think because of the dishwasher), but all in all it's a great local hangout, perfect for people-watching or meeting new people or going out with friends. Tan bueno!
(4)
Jake B.

I hate to say it, but despite all the positive feedback I've gotten from my friends, the experience here was pretty ordinary. The food was edible, but not as mind blowing as folks have made it out to be. The atmosphere was pretty chill, and typical of a Northern Liberties establishment. It kind of looks like a hipster's take on Tijuana... but I mean that as a compliment. But to be completely honest, I could care less about the appearance. A restaurant that looks good but has sub par food to match, is like a really hot girl who's terrible at sex. Fun to look at? Sure, but at the end of the day, you're still unsatisfied. Although I suppose it's no wonder that all the recommendations came from white folks, (Nothing against white people. Some of my best friends are white) but like Distrito, I did not see a single Latino eating here, which isn't the greatest sign in the world for a place specializing in Mexican food. If this is really the best Mexican food you've ever had, then you should seriously take a good hard look in the mirror and evaluate your gringo-ness. It wasn't terrible, but there is a lot of excellent Mexican food in the city, and they all do it well without catering to trendy twenty somethings. I could see myself stopping by for an evening of drinking, but I don't think I'd eat here again. Especially if you head north there are several great taquerÃas with amazing food at a fraction of Segundos' price.
(3)
Zaneta P.

Classic Margaritas on the rocks and wings
(3)
Deann M.

This restaurant continues to impress me. Every time we go, it is fast and exceptional service, delicious and hearty meals, and one of the most inventive drink menus I have seen. I almost always have leftovers, especially when ordering any burrito. Brunch is also fantastic, particularly the huevos rancheros with a smoky sweet chili sauce. The Mexican Eggs Benedict uses a sope tortilla in lieu of the English muffin, which was a great creative twist. Get there this winter and try the Peaches and Cinnamon margarita, a delightful take on the classic drink, and one of my favorite combinations so far.
(5)
Hunter B.

Things that were great about my recent visit for a Thursday happy hour: 1. As opposed to some 1am visits in years past, the details are much more clear this time. 2. Big bowl of chips and house salsas are still a fine way to start things off for free. 3. The pulpos (grilled baby octopi) and the sauce they were swimming in were delicious. 4. Margaritas were excellent, especially an original mixture that had been dubbed "Sex in a Glass" by a previous patron. The bartender combined the best parts of a margarita and pina colada, and since pineapple is my favorite fruit, this suddenly became my favorite local margarita. It needs to make it onto the Dos Segundos drinks list, so go there and ask for it by name to support this cause. We can't do it without your help. While you're there, just revel in the atmosphere. Will you get lucky enough to catch an insanely cheesy flick like Death Wish playing right next to allegedly classic B&W films on the twin TVs above the bar? Who cares? Have another Sex in a Glass and go get your bowling on next door. It's hard to go wrong at that point.
(5)
Maureen M.

Love going here with friends in the summer for margaritas. Blood Orange is definitely my favorite! Seems like there is never a long wait, even on a Saturday. Everything I've ever eaten here has been super yummy and they don't skimp on the booze. Now I want a margarita!
(4)
Connie S.

Mexican cantina with great drinks and lots of veggie/vegan food options. The kitchen's open til 1am everyday so it's a convenient spot if you're having late night cravings. Lively atmosphere, although the 'Planet Earth' episodes playing on the flat screen tv's did seem a little out of place... The margaritas were fantastic. You can mix multiple flavors among the menu choices if you so desire... I was a huge fan of the passionfruit-guava combination and blood orange, but I think you really can't go wrong with any flavor. For the entree, I had the vegan beef tacos, which came with six corn tortillas. The vegan beef had this sweet sauce that wasn't my favorite, but the tacos were still pretty tasty. Other people got the burritos, which came in huge portion sizes. The carnivores amongst us were very pleased with the steak and the 'al pastor' (marinated pork, I think) in their respective dishes. Service was a little slow-- it was hard to flag down a server, and we never managed to get a refill of the delicious salsa verde that comes with the chips. But: satisfying food with fresh ingredients, a good selection of drinks, and a fun scene.
(4)
Ritu K.

Am I reviewing the same restaurant as my fellow yelpers?? Lets be honest the food here is god awful. My carnitas tacos were greasy and a sad sad version of carnitas.. If you're looking for a place to get your drink on than look no further. Cantina dos Segundos has a festive atmosphere and is the perfect place to get drunk. If you're looking for a quality meal-skip it..
(3)
Ali F.

The burritos are huuuuge! I usually have plenty of room for food, but man... Manomanomanoman! Oh. Man. This chicken burrito got boxed so fast, haha. The waitresses were pretty cool with my table, and we got tortilla chips for while waiting for our food. Three of us at a table, we finished the chips in about 3-5 minutes, and our burritos showed up immediately after that. That had to be the fastest order I've ever experienced, haha! And the bathroom! A liiiittle too low lit, but pretty choice of paint colors, and spacious. This means something from me, mainly because I never really rate a place on its restrooms unless they were absolutely horrid. (But then again, I can think back on some places that had pretty kick-ass restrooms long before I ever heard of Yelp.)
(4)
Jennifer L.

I was in town visiting a friend and we stopped here for breakfast/brunch. Friend got the huevos con chorizo and I got some huevos with something else (really, I forgot the name but there was pico de gallo, mexican rice, black beans, a shit ton of jalapenos). He said his eggs were good, but mine were a little bland. Just a little salt and pepper cooked with them would have made them fucking fantastic - but who likes bland eggs? No complaints about the rest of my food, coffee or free chips and salsa for breakfast. Woman next to us was nasty and impatient, but our waiter Kevyn was pretty great with her and us. It's surprisingly hard to find good service, and he was awesome, as were his lobster shorts. It's enough to make me go back if I ever end up in Philly.
(4)
H L.

All of the food I have had here was delicious. I have tried the burritos, quesadillas, and fajitas. The red sangria is some of the best I have ever had! Staff is friendly and attentive. I love coming here!
(5)
Jenny L.

This place is ALWAYS a good time! The atmosphere is fun, the food is consistent and the margaritas are nice and strong! I wouldn't recommend a regular margarita though, somehow they are kinda sweet, the flavored ones have a little more bite to them. I usually go for the guava margarita but sometimes will get the cucumber jalapeno margarita which has a nice little kick to it! The food is always great and they have a fantastic selection of vegetarian food! I have ordered the nachos with vegan beef and shared them with friends who are meat eaters and they didn't even realize that they weren't eating real beef! Great for a birthday dinner, happy hour, or if you're just in the mood to hang out, Dos is always a fun time!!
(5)
Jessica E.

The food and drinks aren't as good as the South Philly Cantina. The restaurant is also kind of a weird shape which makes the tables feel really crammed in - the table my friends and I sat at was wedged in a corner so half of us had to get up if someone on the other side of the table wanted to step away from the table. Margaritas took forever, but only because there was a party of 25 at the table next to us, taking up the time of a lot of the servers. No one should ever go to dinner with 25 people.
(2)
Karen Y.

it's pretty expensive relative to my so cal standards, but i thoroughly enjoyed my meal. and since i haven't been able to satisfy my mexican food craving since we moved here, i have to admit that i wasn't holding my standards up that high. they have fresh juice margaritas; passion fruit and watermelon were awesome. enough to warrant 4 stars alone (probably closer to five for those who actually like tequila). i ordered the mole of the day which was served over chicken. sauce had a bit of depth in the flavor, even though my quarter chicken looked like it was swimming in mole i wish i had more sauce! my husband's fish was also prepared well, reminded me of a dish we had in san jose del cabo sans the banana leaf wrapper. the salsas are just okay, definitely have had better; they need more heat! we tried their shrimp ceviche during the beer festival, it was good with the beer, but a far cry from our so cal and mexico favorites. the guava bbq wings on the other hand were excellent. well seasoned, spicy and slightly sweet. not really the mexican food i know, but delicious anyway.
(4)
V B.

I always have a good time when I go to this spot. The margaritas are fantastic! The chips and salsa dip was so good. My greedy friends were happy I came late so I could ask for more chips and dip because they devoured 3 baskets already. The service was great and they are very accommodating to large groups. No Complaints
(4)
Jay G.

service was very friendly and food was pretty good. they had two salsas with chips which were both fresh and good. guacamole app was terrific. I had chick chimichanga and it was good. my girl had the shrimp burrito and she said it was "Eh, ok". prob won't come back here but I'm a pretty tough critic.
(3)
Fay H.

I love the vegan fajitas. They are a huge portion with enough to lunch the next day, and they fill it up with roasted veggies, smoked tofu, and grilled seitan. They usually have a vegan special too. My only complaint is that its usually too noisy.
(4)
Josh B.

It was nice out and I saw they had a few outside tables so I thought I'd get some lunch. And honestly, I should have gone somewhere else. From a food perspective, nothing was wrong persay, but there was nothing special about it. It was just average. But what really ruined the lunch for me was the service. Maybe because it was busy the waitress had too many tables in her section or something, but she was very inattentive. It took forever to get drinks and then forever again to get some chips and salsa. I'll definitely be going somewhere else next time I want a Mexican, or lunch in general.
(2)
matt k.

Amazing fish tacos and margaritas. The restaurant has a lounge atmosphere and is the perfect date spot. They have lots of specials. If you are looking for something different, this is a great place.
(5)
Michelle S.

I really like this place! Good Mexican inspired food. It's cozy and dimly lit if you sit at the tables near the bar and everyone seems to be in their own world, so you can enjoy yourself and company comfortably. Food: Chips and salsa are good. I've tried the the Mole Enchiladas and they were very rich and filling. This dish will probably not appeal to everyone, but I enjoy the richness and sweetness of the Mole sauce so I was really pleased! I've also had the corn on the cob and boy is it good! It is not your good ole' fashion corn on the cob. Drinks: Margaritas are great! I've had the Traditional and the Guava. Dessert: After all the food I ate, I really don't know how I had room for dessert, but I split a few desserts with a group of friends and the chocolate banana empanadas were my fav.
(4)
B A.

This place is great! I actually came here based on Yelpers reviews and you did not lead me wrong, thanks fellow lovers o the Yelp. We had margaritas, mojitos, and chimis. We loved every single minute of this place. The food portions are HUGE! You will not be disappointed. The drinks are wonderful. But the best part IMO is the red sauce they give you for the chips, I think it has a lil chipotle in it. Yum. Check them out, you will adore this one.
(4)
Leo M.

I really disliked this place the first time I went there. But I like to give restaurants a second chance in case they had an off night. And I've now been here twice and had the same results. I think this place stays in business because of its location. It's certainly not the food. It's bland and too expensive. Service is mediocre. Margaritas are overly sweetened and inadequately tequila'd. Server forgot a food order (eh, it happens. I wasn't annoyed by it, but it just added to the overall mediocrity of the venue). Not going back.
(2)
Kristian S.

Fun place & the sidewalk seating made for good people-watching on a Saturday night. The food and drinks though-- mediocre. The complimentary chips and salsa were the best part of our meal... They were suprisingly good! Had an order of the gazpacho, which I thought was very flat tasting. When the server asked if there was a problem, since I didn't finish most of it, I told him I wasn't happy with it... no response. Oh well, on to the chicken chimichanga. Nice size portion for the price. It was OK. Nothing great. Finally, had two margaritas... a prickly pear and a guava. The prickly pear was very sweet/tart, and tasted to me like it was made from artifical flavoring. I moved on to the guava, which was better, very refreshing. All in all, we had a nice evening for just a spur-of-the-moment dinner... I would definitely not make a special trip.
(2)
Julie G.

This is Mexican that seems like it will be good, and then it's not. The chips and salsas are awesome...but the meal is lacking. I've gotten the Tacos Rancheros TWICE, and both times, the beef is so fatty that I felt sick. I thought my first bad experience was a fluke, and it wasn't. I've noticed that they must use very low-quality meat, or have low quality controls on their dishes because I've also had this problem on pork dishes. I would avoid it, unless you're just into chips/salsas...then it's great. There is far better mexican around.
(2)
S K.

Dos Segundos, like most restaurants in NoLibs, cater to the veggie crowd along side our omnivore friends. I particularly like their faux beef tacos. Service is generally good, and you can bring your dog (if you can snag on of the few tables out front in the sidewalk). Of course, don't forget to try one of the many exotic flavors of margarita. Not quite exotic, but dam delicious, is the watermelon margarita.
(3)
Candice A.

I love corn. Their roasted corn on the cob is amazing. I have no idea what the sauce on it is, but I ordered 3 ears of them and the cheese on them is just fabulous. Their Pom Margaritas are my personal favorite, and soooo deeelish. I go there for their corn and vegan beef burritos. Their burritos are enormous and I normally cant eat the whole thing but it is delicious, and so is the vegan beef. It has great flavor. Oh- and I love their Guac. I love the vibe of this place, as well as the one in South Philly, South Philly being my favorite actually.. I am a sucker for a juke box and some christmas lights, just sayin :)
(4)
Kat J.

Stopped here after dinner at Bar Ferdinand for drinks and it was fun. They have a large variety of margaritas and mojitos so that kept us all happy. Everyone loved the blood orange margarita the best. We didn't get food but we did order dessert and the banana chocolate empanadas were good but not 'superb'. It didn't feel like the whole thing came together...when you bit into one, there was just chocolate and chunks of bananas - they weren't blended into each other so the flavors sort of came across as separate...in dough with powdered sugar on top. We sat there for about 3+ hours and never felt rushed or anything so I liked that a lot. I'd go back but wouldn't go out of my way to go back.
(4)
Tony W.

Great margaritas and an amazing brunch menu everyday!!Huge tequila selection!!
(4)
Grant H.

Well, time to change my tagline, as I finally found good Mexican on the east coast. Since moving from Denver, CO we have been looking for a Mexican restaurant that we love, since it was a key staple in Denver. While we really like Lolita, it is not the traditional Mexican restaurant we could go to when we need a greasy lunch and Margs, so we kept looking and are glad we found Cantina Dos Segundos. We got the pitcher of house margaritas (hoping the fresh lime juice would make a difference) and we were a little disappointed. Plan to try some of the upgrade margaritas next time. The chips and salsa were great and fresh. Honestly I could have munched on those all night.. We both ordered the Tilapia Fish Taco specials on the waiter's recommendation and he was right. They were fully stuffed with fish and fillings and the chipotle sauce was really good. By far the best fish tacos I have had on the east coast. Loved the neighborhood (first time going out in Northern Liberties), but the restaurant was very (too) loud. Overall a great time and we will definitely be back.
(4)
Brandon D.

Good Mexican with friendly hipster staff in the heart of gentrified NoLibs. CHEAP TIP: Get the Nachos and a Mexican City Wide Special (Tecate and a shot of Tequila) and if you friends order something else and a beer, you will come out with the most food and the cheapest bill out of everyone at your table, I gaurantee it! The nachos are the most bang for the buck on the menu, get the small (which is big enough to share). Nice atmosphere conducive to conversation. The menu is a little on the pricey side for Mexican (I come from the south where mexican is CHEAP) and you will likely spend near 20 on a meal and a couple of drinks. But ultimately its the first place I think to go when I want mexican in the Fishtown/No Libs area.
(4)
Philip H.

The synopsis - Food is good, I will come here again. For appretizers, we got the mexican corn (elote). I'm used to getting it from a street vender and it seemed a little pricey (being about ~$3) but it was pretty good but a little small which is why I kind of have reservations about the price (kind of a cheap-o sometimes). I had a watermelon margarita on the rocks (manly I know) because they had a special on it and it was great. Not candy but not tossing back straight up tequila either. We ordered chimichangas and they were GREAT! Large, delicious, and oh so crispy on the outside. I got al pastor as my meat and it wasn't the best al pastor (not enough marination) I've had but everything else about the gigantic fried burrito was delectable. Damnit, my mouth is watering...
(4)
Johnny B.

I come to Cantinas once a season, usually on a nice night for drinks with friends outside. Cantina is great for just that. On a nice night, it is a great place to pull up a chair with friends and hang out for hours, ordering occasional drinks and food. Cantinas pitchers of frozen margaritas are amazing. I love going here for drinks. However: two major complaints. Their tacos are really gross. I don't know what it is about it but they smell and always taste weird. Also, the service is basically always sub par and slow. They make no effort to offer tabs for individuals and so the check always just turns into a mess of craziness. They are slow to bring out food and refill water as well.
(3)
Vanessa L.

Good food. OK bar. Nice environment. Not quite as good at its counterpart on Passyunk. Good place for DJ afternoon parties, Mexican celebrations.
(4)
Jessica W.

I think about Dos Segundos chicken burritos at various times throughout the day. And my mouth waters. It's so good. I wish it were closer to my house.
(4)
Danielle A.

We've lived in Northern Liberties for a couple years now, and this is still one of our favorite local places. We bring friends here all the time, but the problem with that is when we bring someone here, they never want to go anywhere else next time they visit! You can't go wrong with this place if you're vegetarian or vegan. There will always be multiple options for you. Make sure you try the plantanos machos (fried plantains with crema, cheese, and scallions - yum!). There is usually always something fabulous on the specials board, but favorites from the regular menu are mahi mahi tacos, sopes sencillos, and black bean burritos. My fiance can't get enough of their goat chimichanga. My only "beef" with their food is their "vegan beef" which suspiciously looks and tastes just like morningstar brand. I'm sure if their chef tried making his own it would be great! This is also a great place for drinks. They always have a creative seasonal margarita (most recent being pear and clove) which is sometimes a little too sweet, but usually delicious. Service is usually friendly and attentive. I can only think of one time when we had poor service, and the waitress just seemed miserable and like she didn't want to be there (it was a Saturday night, so I get it, but still). Overall, this place is fabulous and you shouldn't think twice about giving it a try!
(4)
Holly H.

I'm just gonna say it. Best damn fish tacos I've come across in this city. The end.
(4)
nicole p.

I took my favorite girlfriend (my daughter) there for brunch on black friday after a rather surprisingly pleasant shopping experience. We were seated immediately and were attended to throughout or dining experience. I ordered a chorizo and scrambled egg combination that came with refried beans rice and potatoes and it came with a salsa fresco. My girl ordered her favorite steak tacos- a dream come true at 11am. A side of awesome guacamole for us to share - combined with my already delicious meal, I must say I was truly beside myself. What a blast of different textures and tastes. Every bite of that breakfast was delicious and different every time. I left full and extremely pleased!! YOU MUST GO !!!!
(4)
Bethany W.

one star for having awesome outdoor seating one star for the margaritas one star for the additional round of free margaritas the bartender brought my friends and I, for no reason at all one star for the chips because they are the best restaurant chips ever one star for the friendliness of the staff (it was my birthday and the waiter brought me a free dessert of delicious fried bread) and if I could give it a sixth star: one star for being stumbling distance from the photobooth at north bowl, which is the perfect place to go after you and your friends are cheerfully drunk after the margaritas.
(5)
trish g.

I love this place just a little bit more than its South Philly sibling. In my experience, the service is a little better and the atmosphere a little more to my personal taste. Their drinks are also just a little bit better - especially the Endless Summer - which is made here with fresh mint and cucumber always, not just once in a while like its Southern neighbor (I've tried them at both spots) - so it's a lot more delicious. One of my favorite southwestern spots in Philly.
(5)
Toni V.

que sabroso... ii'm usually not a fan of mexican food, but that's been changing since the introduction of el camino (tex mex) and now Dos segundos. I'm a big fan of flavor and I was really taken with teh ceviche we ordered and the grilled squid. Que sabroso! Top it off with a couple mango margaritas on the rocks and I'm a happy camper :) Hmmmm... i'm hungry!
(4)
Mike S.

GREAT white sangria! The plantains are better here than they are at Cantina Los Caballitos as are most things like service, food quality and location (for me personally). I had the best wings I have ever tasted here (it's a current special) and the waitstaff are really friendly. Perfect for a late lunch as it's not really crowded and the service is quick.
(4)
Tony R.

This place is great. Excellent brunch menu nice with decent sized portions. The service was great the waiter was great and food came out of the kitchen very quickly. Some things to try there, eggs benedict and breakfast burrito.I would highly recommend this to anyone in the neighborhood.
(5)
D J.

very good spicy margaritas but don't drink to many unless you want to crap fire!
(5)
Tiffany E.

The first time I came here was for a speed dating event where I just had a drink, their marvelous Sangria. Afterwards I was so impressed I decided to head back for dinner. Me and my boyfriend went for a date one night and it was perfect. There are little candles on each table and just a really romantic setting. The food was great as well!! The chips and salsa they give you are so addicting. The one appetizer we ordered wasn't exactly something we were fond of, nothing wrong with it just not in our taste so they actually took it off our bill which was awesome! I had the steak tacos and they were soooo good. I highly recommend them. My boyfriend had the chimichanga which is HUGE and he greatly enjoyed that as well.
(4)
kate s.

i feel really really bad about this but the food totally stunk. it was wet with oil, flavorless, over cooked, and just flat. no gold flashdancers in my mouth at this place. the bar was beautifully simple and cool. the servers were attentive, attractive (is that bad to say, but they were all so pretty and nice), fast.....if they could just add some spice to the god damn food. it was as if someone grandma from the mid west was in that kitchen with cookin up mexican for a boat load of people with one spice packet and a bucket of lard. uggggh...so frustrating. it seems like a great place for a drink date and that would ba all at this point....come on guys-spice and crisp things up... i REALLY REALLY want to love you!!!
(2)
Michael S.

My girlfriend wanted to get Mexican style food for her birthday and after looking around on Yelp I found this place. I love NoLibs and the place was cool enough, but the food was not good enough for what I paid. The atmosphere is probably best for a first date type of situation because of the high noise level. The table was very crowded as many have commented on previously and the food was expensive for the quality that we received. I had some pork tacos which weren't very good and my gf had the fajitas which were decent but not great. We had fun and I may even come back for some drinks and an appetizer, but I don't think I will be coming back due to the expensive bland food.
(2)
David C.

This is a review for a recent brunch experience I had here, so perhaps as a bar things are different. We had vegan french toast and mexican style eggs. The orange juice tasted especially from-concentrate that day. The french toast was almost inedibly sweet, and it seemed that bananas were involved somehow. The eggs were middle-of-the-road, with beans and rice. They were not bad, and not special. Service came from a harried waitress with many other duties to perform. I do not think I could return willingly.
(1)
April C.

Drinks here are to die for, so when there is a long wait (which there typically is on most nights) I recommend their margaritas! YUM! The staff is friendly, the food is pretty good and it's a great place to eat if you're not in a hurry. Also, props to them for having Vegan options, YAY!
(4)
Juicebomb X.

I'll get right to the point: if you live in south philly, follow Steve Simons' Royal Tavern table-tee instructions and 'stay south'. This is virtually a carbon copy of Los Caballitos. And why shouldn't it be? They get lots of things right and appeal to a certain crowd that likes margaritas and wants food that lands somewhere between Amada and Taco Bell. Philly just doesn't have that many standout eat-in taquerias, so the Cantinas have their niche. The only real difference is that I have to drive to Dos Segundos, and can walk to Caballitos. If you want to read about food, drink prices or noise level, my review of the first Cantina applies without precondition. I do agree with the other reviews that it's a feather in their cap that they can get into gear so quickly - it's a rarity that you find a restaurant that can hit the ground running, and I credit management for making it a seamless experience. There's a rumor that Dos Segundos is the first prong of a 3-point attack on the reputation for surly service at The Royal and Caballitos, and I did see evidence of improvement. Since there are good, courteous staff at the other two joints, it's not fair to say that just because the waitress we had at Segundos was nice, prompt and attentive (and repeatedly apologetic when our food took quite long to arrive), that she was better than the folks working at the others. The biggest difference I saw, and appreciated, was the busing staff, as they delivered all the plates on a table at once, instead of sending the server back and forth between the kitchen and table. This is a big differentiator, because there really isn't much of support staff at Caballitos and The Royal, which leaves them flailing about trying to decide if they're bars or restaurants. There are also rumors that the Cantina/Royal/Cantina triumvirate are quite serious about turning around their image, to the tune of some firings and hirings to put friendlier faces in front of the customers. That's a good thing...if I wanted the "fast/friendly/service: choose one" option, I'd stick to Zeitgeist in San Francisco. When it comes to sittingdown to a good meal, I want all three.
(3)
Jaime K.

Awesome choice for margaritas or mojitos with friends. Loved the guacamole and they usually have yummy specials. Cool vibe too.
(4)
christian C.

The goat burritos/chimichangas make life in Philadelphia worth living. Now, if they'd just bring back the DJ and the drink specials on the first saturday of the month.
(5)
Vinh T.

The food here is for your hunger!!!!! Be careful with their portion size it will feed 2 instead of one. Everything is super sized here including their yummy margaritas but not their price.
(4)
Matt S.

I love Mexican food - LOVE IT - even when it is just so/so it's still pretty good. I found this place to be on the low end of so/so. First the good points: - A huge variety of tasty drinks - We were able walk right in on a busy Friday night and snag one of their few remaining open tables, sans reservation - Fairly unique menu items - Good chips and salsa Now the bad: - Holy hell, this place is loud! I had to try to read my server's lips anytime we interacted, and she was standing right next to our table! The difficulty was compounded by it being dimly lit. - The servers seemed a little overwhelmed by the crowd, so food was slow to arrive and it was difficult to get anyone's attention - My tacos al pastor did not sit well with me at all later that evening I know that Mexican food is one of those areas were people feel compelled to lay down their creds to show that they have a valid opinion -- eg "Well, I'm from San Diego, bro, so I KNOW Mexican food" -- so I humbly offer that I dined out almost every night for a year in Phoenix, AZ. Those are my creds, I guess. Take 'em for what they are worth. All I know is that I can eat at the Mexican equivalent of Denny's in Phoenix and enjoy my meal about 10x more. Based on food alone, this place certianly wouldn't get my return business if it were located in Phoenix. Here, in Philly, eh maybe, but I just didn't really care for the loud/dark vibe of the place, so I probably won't be back. If you're looking for a high-volume/energetic place to eat and you are ugly you would probably like this place. The excellent margaritas will make other people percieve you as being at least a little more attractive than you really are, and the darkness will take care of the rest. So to tally this up: Good drinks: +1 star Ok tasting food: +1 star Unique menu items: +1 star Ability to walk right in and get a table: +1 star Loud/busy/dark atmosphere: -1 star "Digestive distress" afterwards: -1 star Total: 2 stars. This place ain't for me.
(2)
lyndsey F.

We had a great experience here last night. After being screwed over by Bar Ferdinand (renigging on our reservation last minute), we were a group of hungry ladies who wanted to get a little wastys and eat some delicious food. Low and behold as we were walking up second street, we decided to give the Cantina a try. Even though it was 8 on a saturday night, they said that if we hung out for a little while they could seat a party of 6 in 20 minutes. SCORE. So we swagger over to the bar and order up some delicious blood orange and strawberry margaritas! I am known to enjoy a delicious sweet frozen drink every once in a while, especially on a girls night! We got seated shortly after we finished our first drink and the service was swift and efficient. Our table was happy with our food choices. Empanandas, burittos (I got the chorizo burrito, a little salty and bloat inducing, but pretty good all around), mexican hot dogs, fajitas, quesadillas. Every one was pleased. We also probably went through the entire flavored margarita menu ordering some mangos, some prickly pears and a few that I cannot remember. For 6 of us with full bellies and a few less brain cells, the bill was only about $150. Not a bad situation. I highly recommend this place, just wish they would stop being so heavy handed with the salt. xo
(4)
Lani M.

Great happy hour spot w the best margaritas! Enjoy a Sunday Funday w brunch here w huevos rancheros!
(4)
Andrew P.

Party of 5 sat at a large table in the back. As per-usual, complimentary bottomless chips and salsa. Highlights- Roasted corn on the cob with cheese and butter. Plantains with cheese. I ordered the tilapia tacos which were delicious with lettuce, cilantro and red onion. When I realized I forgot to order mine on corn tortilla and the server quickly brought out tortillas for me. My friend had the mahi mahi tacos which were lightly garnished with cilantro (if they were mine, I might've asked for extra cilantro on the side). Lots of different people dropping off drinks, filling water, dropping off our food. It felt like a smooth operation with lots of helper-staff. Server Rachel was pleasant and efficient. She memorized all five of our orders, not that it matters. I felt tipsy splitting a pitcher of margarita, but I can't be a lightweight sometimes.
(5)
Heidi I.

My husband and I went here for the first time last weekend, and we were not disappointed. As previous reviewers have pointed out, their guacamole is to die for - it's chunky and fabulous. I had their shrimp tacos, which were just delicious, although I could barely eat any of them because I gorged myself on tortilla chips, salsa, and guacamole. My husband had the Tilapia Tacos, but he seemed to like my meal better than his own, even though our waitress said that his dish was really popular. For dessert we had the chocolate banana empanadas - and OMG, this is my new favorite dessert. They were absolutely delicious, and paired with some type of cinnamon fluffy cream that the combination of just sent me over the edge. We will totally go here again.
(5)
Kate M.

Hello, my name is Kate, and I'm a torrejascaholic. I really don't know if I'll ever be willing to move outside of walking distance of this place because of their delcious, whipped cream topped french toast. Tastiest thing I've ever put in my mouth? Maybe. I still have little interest in going back for dinner, but torrejas with a side of their delicious scrambled eggs is all I want to fuel a lazy weekend day.
(4)
Trish D.

The food is very yummy here. Good size portions for the price. The chips and salsa also, very good. They have a few tables outside when the weather is warm. It draws a young/hippster crowd but always a good time here. The inside can get very loud after about 8pm. Check it out!
(4)
Samantha D.

Their house margarita is great. Their veggie burrito consistently has great vegetables in it; not just the standard onion and green pepper mix - were talking squash, asparagus, portabello mushrooms, and so on. It's great. Unlike many mexican restaurants - if you get Guac to go they give you a huge serving (and they charge you for it - I think it's something like $7-8) and I do love that. It's very, very loud in here. Especially at night. I hate that. So I don't love to go out to eat here, unless it's warm and I can sit outside. But otherwise, this place is great.
(5)
David S.

Still one of my favorite places for food in the city. They've always got a rotating variety of delicious taco selections. Plenty of veggie and vegan options too, which are top notch. The salads and entrees are delicious too. OMG fried plantains. Beer selection is great with a variety of local and other breweries. I always find something new to try. I don't drink tequila but their collection is large. The service staff can be hit or miss sometimes, but more often than not they are attentive and polite. The few off-instances where they have been lax, the Cantina has always made up for it by comping a round of drinks or even one of my meals (they were *really* bad that night). Rob the bartender is a great time if you're in there watching a Phillies or Eagles game at the bar. Fun atmosphere.
(4)
Annmarie P.

OK, a little update for you...and yes I dropped a star...reluctantly honestly because I still love Cantina. A few months ago I attempted to make a reservation for my birthday. I called a few days ahead of time due to not knowing how many people would make it, and found it incredibly hard to reach the restaurant. I called multiple times (during the day) and no one picked up the phone (yes this was during their open hours). Finally when someone did, I made my reservation which was for 10 people. They were already getting booked up with other reservations (it was a for a Saturday...always busy), so they offered me a time slot of 8:30 which I accepted. Once the reservation was in place I let the people in my party know. A few hours later the hostess called me back to let me know that unfortunately our reservation was not actually available..but I could try to come in around an hour early, then have the rest of my party come in later so they wouldn't have to wait. Typically without a reservation on a weekend night the wait is at least an hour if not longer. Since this was really the only option at the moment as I checked with other restaurants and they were all booked..I said OK we'd come in and wait. So with that being said...we showed up...and we sure did wait. I showed up about 45 minutes ahead of time, my party showed up like a half hour later...and we still waited for what seemed like forever. I think we waited around 2 hours total. By the time we were seated, the service was fine. We were given a free margarita pitcher for our troubles which was very nice. Food and service is excellent as always even when they're busy. So, of course I'll go back..I just wish I didn't have to wait so long :) Such are the trials and tribulations of being a popular restaurant I suppose :) The next time I make a reservation I will have to just make sure to make it very ahead of time.
(4)
mishel c.

I really like Cantina Dos Segundos, despite the fact that sometimes the service is kind of bad (because sometimes it's awesome!). I pretty much always get the prickly pear margarita, which is always made perfectly, and love (love love) the mixta salad (hearts of palm! almonds! avocado!). They have plenty of vegan options + the prices are decent so I never turn down an opportunity to hit this spot up. It can get crowded during the weekends, and especially in the summer when you can sit outside....but this is one of my favourite places in NoLibs to grab food + drinks with friends.
(4)
Elisabeth Y.

I like this place much better than its South Philadelphia counterpart. The ambiance is much more conducive to conversation (still too dim to really see your food, but hey) and, best of all, fewer pretentious hipsters. I liked our bartender and our waiter, and the ginger nutmeg margarita I had was DELICIOUS. Try it!!!
(4)
Layne M.

I like it. And I'm from Arizona, where we have a vast amount of real Mexican food! I've only had chicken dishes so far -- the tacos and the chimichanga. I'd like to try the vegan chicken tacos next time just to see how it is. They make a great marg, too. And the guacamole is nice.
(4)
Holly O.

aww geez...the margaritas at this joint can really do you some damage! they are strong and yummy and come with plenty of salt for your rim--my fav! they do a decent happy hour too, you should go for that. i've been here a few times, mostly for drinks, twice for food. i prefer sitting outside on a busy (warm) night because inside can really get loud. the atmosphere is dark and the tables are close together. one time we ordered guac and it was decent. i love their chips, which they give to every table even if you're just getting drinks. i especially appreciate this given they are crunchy salty and the sauces that come with are great. the one time we ate here i ordered the pork carnitas tacos. and i must say it was DELISH! the pork was crispy and super tasty. i can't even remember what i got the other time cause it was pretty forgettable.
(4)
Lydia H.

Excellent house margaritas. Fabulous ambience. Great service. We always have fun at Cantina Dos Segundos, and the food is reliably good. On the weekends, be prepared to wait around thirty minutes for a table, but there is a smallish bar open where you can enjoy a cocktail while waiting. During the nice weather, they also set some tables up on the sidewalk. This is a great place to go for a late-night summer dinner.
(4)
mariel g.

This place was a second choice on a monday night a few months ago and it should have been first. The margarita frozen pitcher was great i should know i had almost a whole one to myself that night. ( mango strawberry) I also had two glasses of the red sangria and it was probably the best ive had, and i had many. The chips and dip were great the setting is awesome. We sat right by the open door and it was a great fall night warm yet with a breeze perfect. You can also sit outside which is what i did the second time around. Lovely place good place to hang out drink and talk with friends .. make new ones
(4)
Peter B.

Affordable Mexican food in Northern Liberties. Great selection of burrito filings.
(4)
Jessica R.

I love this place!!! My boyfriend and I moved right down the street from here and decided to go eat there tonight. The service was awesome. Our server had a lot of knowledge of tequilas and his recommendations were amazing. It's a cute place with tasty food and LOTS of tequila!
(5)
Edgar M.

Cantina Dos Segundos is a safe bet when it comes to looking for a relaxed atmosphere in which to enjoy delicious mexican food and good drinks. I was led on to this gem of a restuarant when searching through the website tacodelphia.com ......yes thats a real website and excellent for the mexican food junkie looking to find new mexican places in philly. the reviews all said how good the food and drinks were,so on a friday night with no plans and a few friends ready to go exploring we went and visited Cantina dos segundos. Now being hispanic and a constant visiter of mexican restuarants i was ready to judge on how authentic this northen liberties mexican place could hold up with my normal 'in the hood' rundown tasty mexican food visits. I was pleasanlty surprised at how good the food and drinks were. the mere fact that they serve nachos with dips to eat before your food arrives or even order drinks, sealed the deal as far as its authenticity. the food itself was delicious and the drinks were on a whole other level of deliciousness. in the end i was very happy to find this restuarant and enjoy it so much. i have recommended it to many friends whom have also enjoyed it, i can't wait until the next time i go and enjoy those nachos and tacos that were so good. definitley try it out if you are on the fence about going.
(5)
Jessica P R.

so what, it's a little bit crowded here. but it is so worth it for the delicious food and excellent drink specials. you really get a lot for your money here, especially in the city. great food selection for vegetarians/vegans (i always love a place that has tofu on the menu). service is great too. their sister restaurant - cantina los caballitos is great too.
(5)
Katie S.

delish. love bj, the waiter. the food is phenomenal, esp. if you are a veg/vegan looking for a great meal. the margz are great, i recommend the passion fruit on the rocks. anddddd they used to have $1 tacos (including vegan) on one day of the week. not sure if they do that anymore, but this place is great. service is usually fantastic, unless you have a super hipster annoying server.
(5)
Jordan C.

Warning: this place is fun even when you're on a date with a complete basketcase. Yes that's right even the most unpleasant company, that of a certifiable nut job, couldn't ruin my good time in the christmas light cantina known as Dos Segundos. I Loved my gay asian waiter and he treated me like the queen that I almost believed I was by the end of the night. Margaritas- house, rocks, salt Absolutely phenomenal and made with freshly squeezed lime juice; trust me you can taste the difference. Only $5. Chips & Salsa- green AND the red Gotta love a place that gives you options and two good ones at that. Free. Goat Taco This was my first Ro-deo and I hung on for all 8 seconds. Surprisingly delicious and that is coming from a not so adventurous eater. Do it for the story. Forgot the price- I had blacked out at this point either from the margaritas or her incessant yet indigent story-telling. Note to self- pay for a background check on the next girl I ask out after meeting past the 1am threshold @ the bar. Conclusion- This place has an awesome, stripped-down ambiance with attentive staff, good food, and absolutely delicious margaritas. What else could you want from a Mexican joint? Maybe a mirror in the bathroom? I think not Medussa.
(4)
Adam F.

Staple for food and drink on 2nd street in Northern Liberties. Brunch is very solid- try the breakfast burrito with chorizo or huevos dos segundos. Great happy hour too. Love the salsa verde.
(4)
Katie B.

Love this neighborhood bar/restaurant! Servers are always super friendly and offer great recommendations. Specials are always changing and have lots of varieties. Recently enjoyed a pitcher of margaritas with friends and the tilapia tacos...YUM!
(4)
Jason Z.

One of my favorite restaurants in philadelphia. The food is amazing and the prices are very reasonable. You have to get the Mexican corn if you go! The tilapia tacos are also amazing. My only complaint would be that the bathroom seems a little too dark and smelly sometimes. I've been here a couple times with a large group and I have noticed that they tend to mess up the orders often when there are more then 8 people. The food is so good that this small gripes don't subtract a star from my review.
(5)
Jill A.

There are so many good things I could list about Dos Segundos, including the $4 special (Tecate and a shot of tequila), the tasty margaritas, the nachos, a certain cute server I know, etc., but I'm afraid I'd be here forever. And ever. And ever. Anyway, you're catching my drift, right? Just go to Cantina. Experience it. Drink some tequila. Eat a taco. Have a time. Call out of work the next day (you might have to). Go back for more once you sober up. Smoochies to you, Cantina! You're my BFF.
(5)
Grace Joy P.

this place is amazing! i've been here a couple of times (once for dinner and twice for lunch), and it is safe to say i am never disappointed! over the top friendly staff and prompt orders. for a starter, they always give you complimentary chips, and their dips are beyond regular dips! packed with flavor, i guarantee you that you'll end up asking for more (that is if your food hasn't arrived yet). i love to get their costillitas (tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapenos), which is part of their lunch and dinner menu. best barbecue pork ribs i've ever had. the sauce is amazing, and pickled jalapenos give it a little kick. it's a medium spicy, so if you are into hot dishes, this is a must try! their nachos are also good, as well as their platanos machos (fried sweet plantains). the queso fresco balances it out nicely. if you are in the mood to get some alcohol in your system, i suggest the prickly pear, salt rimmed. sweet and smooth, you don't even taste the alcohol AND it gets you drunk. what more can you want? order a pitcher and you get salt and limes on the side. "woohoo! as good as it gets!" like yelp says it. no? okay. but go!
(5)
Gabrielle B.

First off, the salsa & chips alone are fantastic and I could make a meal out of them. The salsa verde has a garlic lemon flavor that's perfect when the traditional red salsa is just too hot. The burritos (which are the only thing I've had) are delicious! Kind of bummed out that all the extra fixings like pico de gallo & cheese (which are pretty standard) cost extra. Also, I'm bummed out that they don't use fresher ingredients like fresh cut jalapenos. Can we all agree that the jarred ones are just plain gross to look at? And concerning the drinks, they're good but when you order a pitcher it's like they've barely stirred it. The alcohol sits on the top & whoever has the first couple of pours isn't feeling so hot in a matter of minutes. Service is super-friendly & the atmosphere gives you that laid back, hang feel that makes you want to stick around all day.
(4)
Alice T.

First, make a reservation if you plan to go on Friday/Saturday, otherwise, it's a great place for really AMAZING Mexican food. I've had the burritos (pork, pork carnitas, chicken, steak, YUM) and Tacos (chicken, pork, and steak) and Fajitas (chicken and steak). As you can see, I frequent the place. Compared to Taco Riendo (another AMAZING establishment), the only difference is, you can order liquor at Dos Segundo. It can be a cozy place for 2 or a chattering place for a group of friends. I love the seating on the bar side and the back; they have outdoor seating too! For those who want to catch a game or two, they have TV at the bar and the bar staff is nice - when they want to be. But food service is great. Overall, if you want good Mexican food. Check it out.
(4)
Chas P.

Food was good. Drinks were great. Service was awesome. Ok fancy fake mexican. Worth going to especially in Philly where its hard to really get good mexican or tex/mex. I got the cucumber jalapeno margarita - awesome. get it. Not quite the drinks at Amada but good stuff. Our waitress was kick-ass. Super nice, patient, and real. Nice to have a waitress thats not acting. nice to go to a restaurant where they dont make everyone dress the same and act unnatural. She was an incredibly cute hip blonde girl (description is for her to get recognized not objectified). dig this place.
(4)
Jonathan F.

Just tried this place out tonight. I normally dont go around the piazza/no libs because I cant stand all of the rich suburbanites playing 'city life' but i decided to check this place out. I was really surprised, the prices were great, (3 people with drinks came out to 45$) the service was excellent and the atmosphere was nice. I couldnt believe a restaurant would have $3 kennizigers and yuengling. Unheard of. The food was delicious as well. I am hispanic myself and everything was awesome. The guacamole was fresh, the sliced avocado tasted like it was marinated in lime (awesome) and the vegetarian beef tacos were great and made on corn tortillas just like they should be. The margaritas that were ordered for the two women with me seemed like a rip off at first because they are the smallest margaritas you will ever see, but it turns out they are extremely potent so it works out pretty well. Definitely will be going here again. My only complaint was the annoying white lady sitting behind me who kept complaining about 'broken sidewalks and dirty streets in the ghetto'
(4)
Christopher W.

I used to go here to sit outside and have their special (shot of tequila and a Tecate with lime $4). They still have this deal but bumped it up to $5. There salsas and Guac are awesome so I figured the dinner would be great too. Very bland chimichanga with the proportion of tasteless pork to rice being way off. Our waitress completely forgot about us about 3 times, and we were clearly one of her only tables. I had to get up and walk to the bar and order my beers from her- she was just standing there, completely aloof like she was on pills. I ordered two rounds because I had little faith that the next one would ever come. I was clearly disappointed in my meal, and furthermore I think this place is changing. It seems like its catering to a bunch of post college drunks (of which I am) who don't really appreciate the vast array of tequila and cool bar scene. The management seems to be happy with this because business is booming. I'd pass on it these days, although I used to love it here. RE Review: Gave it another shot and sat outside with some Margaritas and Guac. Both pretty darn good, and a Ceviche dish that was tasty- even though it wasn't really ceviche.
(3)
Monique K.

I love the chimichangas here. They are so fillinf. I can never eat the entire thing. The mango margaritas are awesome. This has become one of my favorite Mexican places to visit.
(4)
Philip R.

very authentic!! another hit in no libs..
(4)
Mike S.

Walked in to Dos Segundos for dinner a couple nights ago and a very friendly, smiling hostess seated us right away. Waited about 3-4 minutes without anyone asking us for a drink order; not a big deal though, we were there to talk and relax. Turns out our hostess would be our waitress. Strange, but again, no biggie. I had a chicken burrito with guacamole to go with my Dos Equis. The food came out pretty quick and was pipin' hot. Guac was on the side rather than in the burrito... kind of a bummer. The burritos at Dos Segundos are HUGE, so dipping is no easy task. Nevertheless, it was delicious. Our waitress never let my beer run out and was smiling with every check-in. Despite a couple quirks, the experience overall was great. It was especially refreshing to get some genuine "I'm-actually-interested-in-serving-you" service in NoLibs.
(4)
Hilary S.

I use to always go to the Cantina in South Philly and I loved it though some of the staff was questionable. So I was ecstatic to say the least when I saw that they were opening another around the corner from my work. I have been going to this Cantina consistently for the past year (their one year is tomorrow) and I cant imagine going anywhere else. I love the staff and they have always been extremely accommodating when needed. If they recognize you, they will make an effort to talk to you and see how you are. No better way to get someone to come back then by making them feel welcome. They play the sports games in the bar when they are on and that can always be a good time. It feels like a neighborhood bar even though I would not categorize it as that. The drinks are good and their happy hour specials are even better. I am a fan of pretty much everything on their menu and most of the time their salsa is to die for (its been a miss a couple times). I love the Mixta salad and the mushroom quesadillas. It has gotten to the point that I eat their so much that I have to cut myself off. I still go their for drinks though, I cant get enough of this place!
(5)
M J.

Very sub-par at best. I would rate it 1 star for the food, but bumped it up to 2 because our waitress was awesome and really helpful. The decor is very cute. The best thing you get is the free salsa verde! The black beans tasted like straight vinegar and the "drunken beans" are very similar to the taste of baked beans.
(2)
Julie H.

Though there seem to be quite a few Mexican (or Mexican-derivative) restaurants in the Philadelphia area I'm so thankful we chose Cantina Dos Segundos. In fact, if I could I would transplant this place to DC. The blood orange margaritas seem to be the hot drink here and the waitress suggested that she liked them best frozen ($7). The suggestions were not a disappointment and I liked that the margarita was on the boozier side (as opposed to the sweeter or "is there even alcohol in this?" side). Had I initially known that the gratis chips and salsa would be so delicious we might not have ordered guacamole. Two salsas come with an endless bowl of tortilla chips - a 'regular' tomato salsa with a twist (we guessed citrus?) and a salsa verde that was cilantro-y and something I wanted to slide into my purse to pour over every future meal. Our appetizer of guacamole was creamy and came with fresh house-made chips that seemed a cross between pita and tortilla chips. We also ordered the octopus appetizer - whole mini octopi grilled with light tangy marinade. If you're squeamish about recognizing your food you might steer clear of this dish, but I gleefully devoured my mini octopi and would happily go back for more. Tacos were our main order of the day. The boy ordered steak and I opted for the pork. I was ready to be disappointed when my three tacos came out minimally garnished with onion, radish, lime and nothing else but one bite dispelled my fears. The pork was moist and savory - I'm at a loss to describe it, except to say that I'd easily eat this once a week if I could (and my leftovers were still as delicious the next morning, cold). Since the tacos are served ala carte, if you haven't ordered appetizers beforehand I'd probably recommend ordering a side to go with them, though between that and the chips and salsa you might not need it. Service was friendly and attentive, and our spot on the sidewalk was brilliant. Cantina Dos Segundos, won't you open a location in DC?
(4)
Alessia K.

For some reason I always neglect this place even though I walk by it every singe day of my life coming home from work. Anyway, me and the babe decided to do brunch on Sunday morning after I read all the mostly decent reviews. Unfortunately brunch does not start until 11 a.m. so we pretend slept until 10:30 to quiet the hunger rumbles from our stomachs. Got there and were seated immediately by a very friendly waitress. She talked me into getting the bloody maria which is an AMAZING bloody mary just made with tequila. I ended up getting three because it was so good and refreshing. Our meals were freaking fab. My bf got some type of sopes with bacon egg, hollandaise sauce and I got the obnoxious breakfast burrito. The eggs were fluffly, the rice, beans, salsa and cheese were just perfection but also totally gross and my stomach said wtf are you doing. Definitely hit up this place for an awesome laid back brunch. We were both so satisfied. I should mention that we went back and immediately fell back to sleep for three hours due to hangover, too much food, etc. But thank you Dos Segundos for the best bloody Mary I have had in the past three months, and that is saying a lot.
(4)
Y M.

Great food and drinks are always good.
(4)
Laura D.

Came here for the first time Sunday night and loved it. Low key vibe (love xmas lights in Mexican restaurants for some reason). Papaya salad with shrimp was delicious... crispy jimica strips, juicy papaya chunks, plenty of avocado, and succulent shrimp. Flying Dog In Heat Wheat topped off my meal. Definitely a great no libs spot!
(4)
Tom C.

The Good: I like the space. The decor is perfect for a hip little mexican joint. The Bad: Our chicken quesadillas were ok. Certainly better than one would get as bar food at any non-mexican joint. The real problem was with the pieces of chicken meat in them. Several sinewy tendon pieces and an over all texture like one gets from sub-par chinese food. The Ugly: THEY ARE SCREWING THEIR CUSTOMERS. I found a tequila I like on their menu advertised for $8.50. No other explanation, so you can have a shot, or a marg, or whatever, right? Wrong! The check comes and drinking it on the rocks is a $3.00 up charge!!!!! No lime juice, no cointreau, no shaking. Just put ice in a glass, pour liquor over ice...$3.00! I am tired of these faux trendy spots dropping an up charge for pouring what should be the same amount of liquor over ice, so I complained and they took off the charge, but only after I got a condescending "education" on how they screw people. The waitress explained to me (in a "you dumb-ass" manner) that drinks and shots are made with 1oz pours and that on the rocks was 1.5oz. and so they cost more. THIS IS BULLSHIT! Shots and drinks are (should be) made with 1.5oz of liquor and then add the rest of your ingredients. The exceptions are "pony shots" which are 1oz pours, but one finds this with fine brandies and cognacs. To add insult to injury, our drinks were not even 1.5oz! I spent ten years behind a bar in Austin, Texas. Five of those years as the head bartender in an Interior Mexican restaurant that is considered one of the best in the world. Two more as the bar manager of a more trendy and fast paced Tex-Mex joint. I know how to pour a proper drink. Don't assume your patrons are idiots, it's the fastest way to loose them.
(1)
Tiff C.

Biked here on the first really hot spring day in 2011 and was slightly disappointed with the service, but still had generally tasty food. My roommate and I came after we randomly tried Los Caballitos in South Philly (Dos Segundos' sister restaurant) and had a great dining experience there. We expected Dos Segundos to be better due to the higher yelp ratings, but our personal experience didn't reflect that. It took a long time for anyone to come over and acknowledge us after we had already been seated by a waiter, and when the chips arrived, they were oddly stale. Still, love that green salsa and would probably have an IV of that hooked up to me if I could. They also did not refill our chips, and we had to ask for more (at Los Caballitos our waiter brought us new ones without us saying anything). The rest of the food itself was pretty good. My roommate ordered a bean & fried plantains torta (~$9) and was very pleased at its size (HUGE-- good leftovers). I ordered the shrimp ceviche ($10), which is always a smaller serving, but still filled me up (thanks to the ongoing chips and salsa as well) and tasty, except that it was a bit overwhelmed with too many red onions. I got a mojito ($6) that was perfect for the super hot day and for dining outside. My overall experience was positive, and it was great for a hot day, but the docked stars are due to the lesser service we received and the stale chips. My roomie also pointed out that they charge extra for things that usually come standard on Mexican food (salsa, cheese, sour cream). I would still try it again since it's much closer to me than Los Caballitos and the food is still generally very good. The music they have playing is also usually good and I like their atmosphere.
(3)
Clarissa D.

This is my fav brunch spot in the city and now is one of my fav restaurants. I have frequented Dos Segundos for brunch (namely the amazing french toast and I dont even like french toast generally) multiple times. The decor is festive yet comfortable, food is consistently amazing, and its a nice quiet but not boring place to enjoy a relaxed decadent brunch. This week I went with one of my girl friends on a Wednesday night for dinner. I had this pumpkin squash soup that was amazing - I love fall squash soups. She had this eggplant soup which sounded weird but after one taste, my mouth was exploding in ecstasy and I was soon scooping soup out of her bowl making audible orgasmic noises. The best thing about dinner at Dos Segundos is the atmosphere. Its dark and lit with votives and colorful little lights, but the decor and food is very touchable. Its very sexy and fun without being obvious or snooty. I want my house to be like this when I grow up :)
(5)
Jim T.

If you can tolerate the hipster element that pervades this place, you'll have a great meal. I ordered the fried plantains which were amazing, and the brisket tacos from the specials board were very good as well. Service was great, attentive without being intrusive. Men's room looks like they've either just finished or are about to film some kind of German fetish video there. But overall good stuff, would return.
(4)
Jim K.

Good authentic Mexican food, great beer selection,good salsa, fresh ingredients,nice atmosphere, good location.An all around nice dinning experience with good service and fair prices small menu with specials board and some real good soups and margarita's.I've been here many times and have not been disappointed yet...Enjoy. Visited January 2012
(4)
Max K.

Went here on a Thursday night in the prime of summer. Inside was relativity empty while the sidewalk out front was packed with people hangin', eating and drinking. I went in with my dining partner and we were seated immediately. The first thing I noticed how loud it was. I could barely hear my thoughts or my dining partner who was sitting directly across from me. I thought to myself, I must be getting old if I can't hear that well anymore. Our waitress was polite and quick and served up a delicious margarita. It was very cool and refreshing and I wish it lasted longer. The flavor was very sweet and I could have drank 100 more. I ordered a carnitas burrito. It was very disappointing because it tasted like it came from Chipotle. I was expecting something a little more authentic. It was a good burrito but not great. Also they need to go to burrito wrapping school, if Chipotle can wrap a burrito just fine, then Dos Segundos could probably do it just as well if not better. I would like to come back here and try some of the other dishes since I do love Tex Mex food and there was so much on the menu I would like to try.
(3)
Amber E.

I have been here several times and had amazing experiences and not so great experiences. When it comes to the food certain items are awesome, while others I struggle to finish a bite. I was there last week and for the first time ever I wanted to complain about the margaritas, which tasted like watered down juice. I have never had this complaint before and would normally that their drinks are pretty strong. I like this place but just wish it was more consistent.
(3)
Ben G.

What happened last night? All i remember is the 4 dollar special during happy hour. 4$ for a Tecante and a shot of tequila. I must have had 4 or 5 and then we sampled a pitcher of margaritas. We had some steak nachos and those were hella tasty. but they didn't sober me up at all. All i can say was it was a rough day at the office today. I'm gonna have to go back and scope this spot so i can remember it for reals...
(4)
Casey L.

yes, I get the same thing every time I go there. I get the chicken tacos with everything they offer extra on the side and I build little towers of shredded chicken cheese guacamole and sour cream. authentic? nope. but that's the way I like my Mexican, with sour cream. The partner in dining always gets the same thing too, but that's his m.o. at every restaurant. we also like the mojitos. like. not love. I feel like there needs to be a simple syrup intervention. One visit produced the best mojitos I've had there (maybe cane sugar, maybe they ran out of their mix?) but every other visit they taste the same. they ARE good. they just aren't better. anyway, servers are great, food is awesome, drinks are good - they are also not weak, which is cool.
(5)
Benjamin B.

So I have reviewed the one in South Philly and gave it poor reviews. Recently though I had the Northern Liberties one and it makes the South Philly Cantina look like fucking Taco Bell. Much more diverse of a menu plus it offers Mexican Coke. I think the South Philly Cantina is slightly more accessible by Subway, and let's face it, does anyone that goes to these places take the bus???
(5)
Angela W.

I had walked past this establishment oh-so-many times, intrigued by the stylish clientele, but ultimately avoided it -feeling intimidated by its solid crowd of regulars and hip aura. However, recently I have had two excellent experiences here, leading me on my way to "regular" status myself. First off, I'd like to thank them for their gracious late-night happy hour. It's tough to find the right spot on a Monday night, and cheap margaritas, free chips with bangin' salsa verde, and Mexican goodies are definitely a draw. Their margaritas are 1. delicious - especially with flavors like blood orange, guava, prickly pear, watermelon, and raspberry to name a few and 2. STRONG. They also have a great selection of mojitos. They are generous in terms of alcohol content for sure. I also highly suggest the fried plantain dish with cheese (I am sorry I do not recall the name of it). I am not a big fried food fan AT ALL - mostly a raw vegetable eater....but wow this was incredible. And to top it all off both times our servers were very quick and accommodating, even insisting on refilling our chips even though we told them it wasn't necessary. I wish 4.5 stars was an option. Also - sit outside...great for people watching and the weather is perfect for it right now ;).
(4)
Renee B.

We had a great time at Dos Segunods with a party of 10. The only downside was that their toilets were all out of order when we went there last Friday! (this is kind of funny if you think about it). With our group of characters the waitress was attentive enough, and laughed at their stupid antics. The burritos were great, salas was good, and the tacos also looked fabulous. I had the shrimp taco special at our servers' suggestion, and they were just a little too sweet for my tastebuds, but not bad! For a fun night, with a reasonable priced menu, I would definitely go back. Also, albeit a bit sweet, their sangria was fantastic. And their beer prices were not bad.
(4)
Wil R.

The food is ok. If you are coming to this hood for Mexican this place doesn't hold a candle to el camino real or taco reindo. However the tuna ceviche is quite tasty and my favorite bartender is at the place so I keep coming back for the drinks not the food. The salsa is great too. Lunch is decent too, food service is often way slow, so be careful if you need a speedy lunch.
(3)
Jessica E.

I may be a bit biased because the first time I went to Dos Segundos they gave me a free, vegan cupcake. It was so good...peanut butter chocolate. I only regret that they gave it to me before my meal and my mouth was almost in too much shock to continue to take on my margarita and my meal. But I pulled it together and dined like a champion anyway. For my meal, I got a burrito, which I felt was reasonably priced and delicious. Their margaritas are quite good and I enjoy the variety of margarita flavors that they offer. I am very excited to try their brunch at some point as they always have intriguing brunch choices posted on their chalkboard.
(5)
Greg B.

First thing you should know: happy hour Margarita pitchers are $15.00. Second thing you should know: two of them will get you roasted, toasted, and ultimately obliterated. They will make you walk home ALONE with a smile on your face, dim the lights, put on Nick Lowe, and everything will be great. Third thing you should know: the Passion Fruit flavor is not nearly as good as Strawberry. Fourth thing you should know: The complimentary chips and salsas (a green verde and a red chipotle) was wondrous. The green verde was quite liquidous, had a great bite to it and when we mixed the red salsa with the table hot sauce it tickled the tongue for hours. Other stuff: the juke box is pretty good if you're into hip counter-culture shit. Animal Collective, Jay Reatard, some old school hip hop, some stuff from the 70s, 80s. It's diverse enough where you probably won't know everything in it, but you'll probably find a few hits you like. Also, a ton of babes go to this bar. If you want eye candy of the male or female persuasion, look no further. With everybody drinking tequila-enriched beverages, eating the delicious entrees (tilapia tacos, anyone?), and getting their game on (there was a television with the Lakers game on), taking a few peeks here and there can't be helped. The one fault? The bathrooms looked too nice. Whoever did the decorations really did a great job through and through. Everything leading up to the bathrooms--the walls, the stairs, the steps--to inside themselves, was just wonderful. It's an entire world down there, brimming with secrets. I hope I can go back soon.
(4)
Jake V.

I'm sure there's some really good food here but I just don't have the energy to seek it out when there is some damn good brisket and taco salad just a couple blocks up 2nd. I had a plate of Mahi Mahi tacos which were really good, I suppose but this was offset by my girlfriend's tepid tuna salad. I dunno... I suppose I should go back and try it again as it's not fair to judge something so middle of the road like this with one visit...
(3)
Sylvia M.

This is part 2 of that day I went to Standard Tap (for reference please read that one first and then go to this)... I was still traveling with my group of what was now 12 people... You know how people trickle in on your adventures. We were sat at the very entrance of the place and it was angled so we could all fit.. hard to describe. let's just say some places are not constructed to fit large groups, there just isnt enough space. make 2 small tables and we can pick groups like middle school dodgeball. needless to say we made it and ordered some drinks. we had just left standard tap and came here to keep the party going... lets just say after 1 drink we all left. the place felt kind of down and the place was rather quiet, at least the bars im accustomed to are obnoxious and fun. the waitress came to out table roughly... 3,491 times. "you guys good? you set? any more drinks? sure? water? another? how about you? you good?" i understand, love the attention woman but let me breathe, you're like a paranoid girlfriend who is insecure about my thirst. i don't think i'll ever be back. on the plus side they have free chips!?... ehh ill buy a bag of tostitos and just head home.
(3)
Nate A.

Rolled up in here last night for after-work happy hour which lasts until 6pm, featuring $11 pitchers of margaritas and $2 off draft and bottled beers, chips and GOAT TACO. Pros -Free chips and with two kinds of salsa -Affordable happy hour specials -The Goat Taco - I had to be convinced on this one, but the waitress said the meat was like strong, juicy roast beef and I have to agree. Skeptical at first, I'm converted and will order the Goat Tacos again! -Good selection of Mexican beers - I have a thing for Bohemia and they had it AND Negro Modelo on the menu, not something you see at your run of the mill Mexican joints. -Excellent platanos with queso fresco. Cons -Weak sauce. The Happy Hour margaritas were pretty limp-wristed when it came to alcohol, which I can understand from the business perspective, but it's not a good experience. We may have just been drinking sour mix for all I know. Overall, the food was better than expected and I thought the service was great. Everyone was friendly and accommodating, even when I spilled a bowl of chips on the floor. But for the sub-par margaritas (and I might even go so far as to call them 'janky' ) this would have gotten a 4.
(3)
Sarah S.

I can't believe I haven't written a review yet! I love dos segundos. Let me tell you why. * The service is never less than amazing * The margaritas are amazing... and potent! * Amazing late night happy hour that includes half price pitchers of margaritas * A delicious and cheap brunch menu My #1 recommendation is surely the eggs benedict... chipotle holandaise sauce? don't mind if i do.
(5)
Kara M.

Hands down favorite Mexican place in Philadelphia. I only take one star away because the hipster service can he TERRIBLE...but the food and delicious margs make up for the 2 hour wait you'll sure to experience... Love the steak nachos, shrimp tacos and mahi mahi burritos. I've never had a bad dish here- only bad service.
(4)
Daniel G.

I have some fond memories of the Passyunk ave restaurant by the same owners, so I was excited when this place (which my friends and I lovingly refer to as "Cantina Two") first opened. Unfortunately, it's just not as good. The fun atmosphere and good booze make this place a favorite to friends and visitors from out of town, but I think the food is all quite bland. The main reasons it's not getting five stars from me is that it suffers from the very same afflictions that plague its south philly sister - slower than average service and sweeter than average margaritas (stomach ache central!). The bad, however, isn't so bad that it can't be overlooked. Give it a shot (maybe even a flight!) But you're probably better off going two blocks north to El Camino Real.
(3)
Food Hound S.

Looking for good food and good margaritas? For someone who loves Mexican food, this place is a great find for Philadelphia. I have been here many times, but I always seem to order the goat chimichanga. Why? Well, it's deliscious for one, and it's also cheap. Having fresh guacamole to go with it is also a plus. The only issues with the restaurant is that it can be crowded and very loud, which also leads to having to look for your waiter/waitress quite often. Other than that, it's a great place. Enjoy!
(4)
Kionna W.

Mediocrity at best- To start the service wasn't very customer oriented, the hostess gave us attitude about changing where we wanted to sit in an empty restaurant. We sit down and get served what taste like bagged cold tortilla chips, sauces were average. After look at the menu we waited a half hour for the waiter to take our order. We ordered some margaritas they were really good and had the trio of wings they were fried nicely and good sauce. I had the tilapia tacos it was a very large portion meal the idea was nice but the execution was sloppy ! Less is more. My friend had the quesadilla and they were also a large portion the flavor was there but presentation wasn't as good. Our bill came to about $60 complete with 7 $1 charges that include pico, guacamole, sour cream, cheese, to be a Mexican place I thought some things would come standard. I may return if I'm with friends for good drinks and maybe wings but it wouldn't be my first choice for a Mexican spot.
(2)
Sara C.

Cantina the Second - you are the bomb. Stopped in here on Saturday, and what a delight it was. First of all, the NoLibs location inhabits a much bigger space than its sibling on Passyunk - which makes for a better experience overall. A similar extensive food and drink menu - the margaritas were the bomb. I opted for a special - a smoked turkey torta - with all sorts of yummy cheese, avacado, tomato on delicious bread and a side of sweet potato fries and pickled hots. YUM. I couldn't finish it all, and it still made for tasty leftovers the next day. Though the first Cantina has a special nostalgic place in my heart, and is a bit closer to me, I'm gonna have to say this one wins - for now.
(5)
jessica e.

Simply put, it was extremely over priced, the food was terrible, and the wait staff was painfully inept. Normally, my boyfriend and I like to hit El Camino Real, but wanted to mix it up and try this place out. I found the lighting to be way too dark and they sat us right near the door at this table the size of a postage stamp. The freezing temperatures rivaled the icy greeting we got from the wait staff. They were a bunch of very pretentious hip kids who told us nothing more then, " Hey, check the board and tell us what you want." Our waiter forgot my drink and the food, check, and refills took upwards of fifteen minutes each to get to us. We were moments from walking out because our waiter was more interested in fixing his hair and talking to his friends at the bar than in bringing our check. The food, especially the salsa they give you with the chips was incredibly salty. I got a pork dish which tasted like sausage for some reason and some very undercooked vegetables (price for this awesomness - $20). My boyfriend got a $9 bean burrito without rice. When it showed up, it had rice on it and they couldn't even bother to wash the salty liquid off of the beans when it comes from the can. Also, since the wait staff was so oblivious to us, they couldn't manage to bus our table either so all of our drinks and plates were piled on top of each other, and we had to tippy toe around the table just so we didn't knock anything over. The only saving grace of our meal was my bloody orange mojito, which was strong and tasty. Never, never again.....
(1)
Jessica S.

So... My friends and i went to this cute bar/resturant yesterday and i did have better food than what i had at dos segundos. It was my first experience having baby squid and the texture of it was awesome but it was a little over spicy. I understand spice, cause i love it, but seriously, that was a little too much. My friends and i also tried the cute little short ribs thingy. The ribs should not have been that cooked. What ever happened to the tenderness of the rib that was supposed to happen. The sauce of it was okay though. Speaking of sauce, what was up with the watery, not-to-much-flavored sauce with the chips. What kind of sauce wont go on the chip. It was only there to soak up the chip and make it soft. The drinks were awesome..... Good margaritas
(2)
Ellen M.

Went here for a friend's birthday. We had reservations but had to wait for our table. We were compensated with two free pitchers of margaritas. Order the Cadillac margaritas, you won't be upset! The guacamole is a necessity. I had the mahi mahi tacos which were fresh and scrumptious! My friend is vegan and they had a full menu just for her! Even vegan chocolate birthday cake that was delicious! This place is a gem! I have no complaints! I can't wait to go back to this place!
(4)
DÃ©m D.

If you're looking for good mexican, then definitely check them out.
(4)
Tina C.

Sweet place! Pitchers of margaritas and mojitos are delicous! All different types of flavors and drinks that I really enjoy! Right off the bat they give yo udeliciosu tortilla chips with two awesome dipping sauces! Definitely get the guacamole though. Good stuff! Fun place
(4)
Elizabeth B.

I am giving my most recent visit an "OK" because I was not happy with my breakfast burrito. It was pretty much all rice with some eggs and a little guacamole and a few tomatoes sprinkled in. I am not a huge rice fan to begin with, so I was disappointed. However, the coffee was terrific as usual as were the salsas. The service was great though -- never any complaints in that department!
(3)
Kristine D.

The owner contacted me to apologize for the drinks. Since I completely respect that, I am increasing my star rating to 4. I will be back to give Dos Segundos another try, because any restaurant that makes an attempt to fix a problem deserves my patronage.
(4)
adrienne c.

I love Mexican food. Other than pizza, Mexican food is what my brain always craves no matter what other cuisine I attempt to introduce to my palette. My boyfriend is also from Mexico, so I'm pretty spoiled to have amazing, authentic Mexican food prepared for me on a regular basis. However, there are those times that I venture out for Mexican food and Dos Segundos is right around the corner and is pretty cheap and consistently good. I have been here more times than I can think of, and I usually get different varieties of the burrito, if I don't unintentionally fill up on the chips, salsa and margaritas first. I am fairly sure it is seasonal, but they sometimes have a spiced apricot margarita that is amazing. I recently had to plan a dinner outing for 10 people, and the group included extended family members, my divorced parents and their S.O.s, siblings, etc AKA an outing that needed to run smoothly. I picked Dos Segundos based on the fact that they take reservations and has a pretty laid back atmosphere, and I was reasonably sure everyone would be satisfied. Thankfully I was correct, and everyone got acceptably toasted on tequila and not a single person had a complaint about their food. Even my boyfriend was pleased with the Half Chicken Mole Rojo, a decent compliment since he hails from the Mexican state that is famous for Mole. The waitress was also incredibly accommodating, which is another plus to this place. I have yet to experience bad service. My only complaints would be that the Al Pastor I chose for my filling this time around was not even close to spicy. I am not 100% sure that spicy is a requirement for Al Pastor , but all the other times I have had this type of pork it has required a napkin to mop the sweat from my brow and a healthy dose of Tums after, which is the way I like my food. So I was slightly bummed that there wasn't even a hint of spicy. Also, the acoustics in this restaurant are god-awful so if you are going with a large group of people be prepared to yell "WHAT?" a bunch of times. But whatever, there are far worse things to endure in life.
(4)
Mike D.

Great place to grab some good mexican food thats a notch above regular ol tex-mex/authentic mexican. They have interesting menu options as well as the standard (and delicious) tacos. The sidewalk seating and giant open windows make this a great spot to people watch, relax and have a good time. The bathrooms however, are barely this side of pitch black, so bring your night vision goggles.
(4)
Igor V.

Cantina dos segundos was a great fund to celebrate a friend's birthday. The food was delicious. I had mahi mahi tacos, guacamole and tortilla chips with two different types of salsa. Everything was really tasty. The waitress was really friendly and their spicy margarita with cucumber and Halapeno is certainly to be recommended.
(5)
Bettie M.

2 gorgeous, succulent, simmery seasoned words : Baby Octopus yes, always pleased Brunch/Lunch/Dinner/Late night drunkening.
(4)
Erin F.

I can still take or leave their food, their prices are still a little steep, and the service is hit and miss. Sometimes it's pretty decent. But last weekend, during SundayOUT, I sat at the bar for a margarita, and when I didn't want another, and didn't order food, the bartender seemed miffed. Alright, just keep drinking those Tecates, buddy. This aside, I think about their margaritas several times daily and I could go for one right now. As I sit at my desk, preparing to respond to a particularly annoying piece of correspondence, thinking about sipping a salt-rimmed prickly pear margarita is keeping me from losing my shizzle, dizzle.
(3)
K A.

Margaritas + Chicken Quesadilla = Yumm!!
(4)
Kristin M.

The food is great! Don't fill up on chips and salsa before your meal comes. I made that mistake and the tried to stuff my meal in because it was sooo good.
(5)
Adina R.

This review isn't based on a real sit-down experience at the restaurant. Instead it's based on the Yelp Elite event at Cantina where they served lots of appetizers and the Yelp Block Party where Cantina was one of a number of awesome restaurants that gave tastes of a few selections. BUT based on those tastings, I can't wait to go back and try it for real. Such delicious esquites and fabulous flan.
(4)
Dana S.

Ok, so I had to update this review - just got a really nice, really proactive/cool message from the owner of DS who assured me they're investigating the critter sighting... Yay! Now I can go back and try some of their uber-delish sounding dinner entree items sans heebie-jeebies (no idea how to spell that.. probably because it's a ridiculous phrase no one should ever use or write). Cheers --D
(4)
Bridget K.

So after a beautiful afternoon of baseball and day drinking a few of my girlfriends and I headed out for some margaritas and nachos at Dos Segundos. Our waitress was the sweetest. She actually took time to have a conversation with us and laugh with us. We had so much fun with her that we actually wanted her to sit and join us at the table. It's so incredibly difficult to find service where you feel like you're hanging out with a friend and I know myself and my friends really enjoyed it there.
(4)
S B.

I live in NYC and sometimes head down to Philly just to dine at this restaurant. Brunch is amazing, dinner too. Margaritas are varied and fresh. If you have a vegetarian and/or a vegan in your party the menu will accommodate all happily. Oh - and its cheap - especially by NYC standards. Can someone explain to me though - why there are TVs in every restaurant in Philly? Sometimes, its ok to miss the big game.
(5)
Mary W.

I took my mom here while she was in town and we both loved it! I ended up getting a Shrimp Burrito and she got a chimichanga. Both meals were delicious and filling. We also had guacamole which was very good as well. My favorite part of my meal was the cucumber jalapeÃ±o margarita! It was so good that I would even go back for drinks before heading out in the city. Cant wait to go back!
(5)
Weining B.

Margarita pitcher fills nearly 8 glasses .. talk about value! Got the beef empanadas, they are generously filled with beef, and chunky homey guacamole on the side. The two ladies who got burrito/chimichangas had half their plate to spare! Their meat is definitely quality, and the chips keep coming. They are usually crowded, but the super friendly and speedy service make the wait much more bearable. Great Northern Liberties alternative to El Camino Real!
(5)
Eunni C.

Wasn't super hungry so 3 of us shared chimichanga and guacamole with chips. Chips were very good, not oily and freshly fried. My parents enjoyed chimichanga and said very delicious and seasoning was just enough. Wish they were close to me..
(4)
Lauren L.

Dos is my go-to place for lunch or dinner or drinks. Everything I've had here is amazing. The margaritas and smooth and always changing. The drunken beans and green rice are my favorite quick and easy dinner. They have a million vegan options without compromising flavor. I just had the gazpacho and corn on the cob with a side of BBQ sauce. Amazeballs. I loved everything. The people who work here are the best part. They're all so friendly and helpful. They have the best suggestions when you want to try something new. Try the repesado margarita. Oh, and the vegan chocolate cupcake!!
(5)
Ishani P.

I wish I could give 4.5 stars. Saturday night they were very busy but the service was still awesome! The Vegetarian empanadas were awesome! We also had the Vegetarian steak burrito. It was very tasty but the only offset was the burrito was kind of dry. Overall the experience was great definitely! I want to go back again!
(4)
Megan M.

The good: salsa verde, nachos, el caliente, pitchers of margaritas The not so good: flavorless tacos unless you doctor them up with salsas, jalepenos, hot sauce, etc... Great if you dont mind very loud places, disappointing if you want to hear your date talking. Just read lips, drink your margarita, and take it for what it is.
(3)
Suzie L.

Always delicious! I come here when I want to be out and about as well as grabbing good Mexican food in NoLibs. The place is cool and you can easily walk right by it without even knowing. It's a dark intimate setting which I think is great, when you're stuffing your face filled with Mexican food. I always get a flavored Margarita on the rocks with salt here, each and every time, delicious. Which can become dangerous. I love the fact they always have Mexican corn in which many places don't do or stop serving. Everything I've ordered here (I try to order things on the Specials of the Day menu) and it always delivers. How often can you get jerk shrimp tacos or watermelon soup!? They were both fantastic. I usually always order side of garlic kale. SO good with anything you order and adds the extra kick. The service here is good too. Every time I come, the waiter or waitress always remembers my order without paper. I find that to be so intriguing but they get it right all the time. If not, they don't feel bad asking it again just so they make sure it's right. Always a fun time here, and always a happy and full belly.
(4)
Sabrina B.

Great vegan options at Dos Segundos! All vegetarian and vegan options are clearly marked on the menu, and specials are always posted. The chips and salsa are great, as are the drinks. I like the seitan and smoked tofu fajitas. We've always had great service! One thing to note - it gets super loud in here. I prefer to sit outside when the weather is nice, or come early.
(4)
Robyn S.

Can't say enough how much I love this place! Everything is delicious and they have the BEST margaritas. Even when ordering take out, the food was wonderful.
(5)
Lakeshia J.

Service was mediocre at best. Took 15 minutes for us to even get someown to ask us for water. More a hippie vibe I wouldnt go here if you were hungry cause itd take forever to get an order in. Other than the service the food was ok ot was super good but it was good. Didnt make up for the bad service. I liked the bathroom though it was downstairs and had a chalkboard where you could write on it. I thought that was pretty cool.
(2)
Jay W.

The salsa was pretty good, as was the guacamole. I ordered one of the specials for my meal, fried oyster and pork cheek tacos. I thought it was a bit dry, but wasn't terrible. The plate was small, but I wasn't super hungry so it worked out. I think everyone else at my table enjoyed their meals a bit more than I did. Margaritas were okay, and the pitcher served 4 well. I do like the look of this place, there is an intimacy in the dull roar of the room. The dining area is fairly dark with vibrant colors everywhere. The service was friendly enough, but seemed sort of "too cool for school." All in all, there was nothing particularly wrong with this place. Just not as good as other local Mexican joints.
(2)
Courtney J.

Watermelon margarita! It's back for summer and better than ever! No fake flavors here, just fresh fruit bursting with flavor. Hurry, before summer's over! You'll be glad you did. Trust me. Ok, Dos Segundos, you have won back my love. I think I love you even more than I loved you before we had the accidental pork in my food episode (see my previous reviews). I forgive you now because your food is so delicious and your dinner specials are so inventive and packed full of flavor that I can't stay away! Your food is five stars all the way! Please, let's not break up again! After three amazing meals here since a disaster brunch, I am won over. On all of these occasions, I tried items of the specials menu, and had watermelon margaritas and walked away raving about how I just had a crazy delicious meal with excellent service! The watermelon margarita that originally made me fall in love with this place is back, and somehow they have managed to make it even better, which quite frankly I didn't think was possible. How did they manage this feat? Well, the addition of basil to an already amazing concoction gave it a whole another level of flavor that I couldn't have imagined. It's the earthiness of the basil and the sweetness of the fruit juice, combined with the salty rim of the glass that has me loving summer and forgetting about this god awful heat spell from hell. Here are some of the dinner specials I had in the past month: 1.) Seitan Vegan Enchiladas with a Vegan Creme Sauce- The seitan had a nice flavor from whatever it was marinaded in. The sauce was very rich, and I really enjoyed it. The only con was the corn in it didn't taste fresh. I think it was frozen or canned. The rice that came with it is apparently a new thing on the menu and it is just called green rice. It is difficult to impress me with rice. After living in Japan, I'm a bit of a rice snob, but that rice was perfectly cooked with lots of cilantro and other green things that are unknown but sure were flavorful. The vegan beans were some of the best I've had, vegan or not. 2.) Chipotle Shrimp Tacos - Three tacos with two flour tortillas each, packed full of shrimp with a smoky and slightly spicy sauce with grilled hearts of palm. Yum! 3.) Jackfruit Tacos - I saved the best for last. I had never had jackfruit and ordered these out of sheer curiosity. I'd seen this large spikey looking fruit resembling a durian (that big stinky fruit that smells and tastes like armpit and onion), but ignored it as I was afraid of it tasting like a durian. Thankfully, it doesn't. I ordered it after being assured by the waitress that it didn't. It has the texture of an artichoke heart and takes on whatever flavor it's marinated in, kind of like tofu, when it's unripe. Well, whatever they marinated it in was tangy and delicious, and has me wanting to go to the Asian market to buy a jackfruit to try to replicate this. I really am not sure how else to describe it, but if you want a tasty vegetarian meal, try this if it is available! My only complaint is the noise level in here is always painfully loud. I wish they'd put carpet on the ceiling or something to cut down on the noise. Oh well, the food more than makes up for it, so I can deal with it. I'll be back real soon Dos Segundos! I'm going to enjoy the watermelon basil margaritas while I can!
(5)
Stephanie I.

Went here for a Sunday brunch. I noticed they do brunch everyday which I'm sure a lot of people appreciate. They have plenty of options on the menu including breakfast and lunch items. They have nice outdoor seating since it is shaded. Our server was attentive and kept the water refills coming. The chips and salsa are complimentary and were very tasty. The green salsa was my favorite. We started with the beef empanadas which were a great start to the meal. They weren't too heavy and very flavorful. The side of guac was a nice compliment. I chose the Flautas con Huevos. It was basically just a little bit of chicken rolled in a fried tortilla topped with cheese and eggs. They weren't the best flautas I have had, but they were fine. I'd be interested in going back to try their lunch items.
(4)
Cheryl K.

The food itself wasn't bad (not the BEST Mexican food I've ever had, but not awful by any means. Pretty decent for the money.) The reason this place gets just 2 stars is because of the cruddy service we experienced during our last trip for brunch. 3/5 of us had the wrong meals delivered to our place settings. With Mexican food especially, I know everything pretty much looks the same until you cut it open (rolled up tortillas filled with goodness), so that wasn't a big deal. The problem was, the waitstaff delivered it to us incorrectly, and when we finally figured out what belonged to who, a few members of our party were missing QUITE a bit of their sides since we had already dug in. Our waitress saw what happened, said "Oh, looks like they ate a lot of your potatoes, huh?" and then proceeded to walk away! No "Oh, I'm sorry for totally screwing up your order and giving it to that guy over there-- let me get you some more potatoes." Nothing. Not only that, but we asked for margaritas on the rocks. Our waitress informed us that "Oh, well you get more bang for your buck with frozen." Okay, we'll get frozen. "Yeah, you should try our seasonal flavored ones too." "Uhh okay, we'll try the black cherry." Yeah, well what she neglected to tell us was that changing from on the rocks to frozen cherry was ELEVEN DOLLARS MORE. No kidding you get more bang for your buck if you pay more! Will not be going back unless they step up their game.
(2)
Karma B.

This place is good. Not great, but good. I'd give it 3.5 stars if I could. The location is great. The space inside is quite large. The service is good. The drinks are really good. The food is just alright. I ordered fajitas which were okay but the tortillas were served uncovered and folded up on a corner of the plate. I could have used more ingredients (rice, guac, tomatoes, whatever) to put into the fajita, but the chicken was good and plentiful. I definitely did not leave hungry. They also serve chips and salsa (two kinds) when you sit down which is good. Definitely a solid place. I'd go back.
(3)
Nando F.

Oh WOW ! I know I can come up with a better expression than "oh wow"? Let me see , how about "Oh my goodness to everything that is Spanish!". OK , well that's a little better , I mean I am still at a loss for words for an unbelievable meal that we enjoyed here. You know it doesn't matter how I try to express this experience we had at Cantina, you'll just have to go and I'll see what you come up with. I keep on getting more impressed with Northern Liberties in what they are trying to do for the community along with the local vendors. I am telling if you saw this area 10+ years ago you'd keep on driving, but times are changing and No.Libs. is on the right path. The lovely wife and I had the pleasure of joining Steven and his lovely wife for an AMAZING brunch. A perfect Sunday if you ask me with the fall weather , being somewhat seasonally warm one couldn't ask for a better day. Someone say Margaritas? All I know is the homemade salsas and chips served were inhaled. Steve and I both went with an appetizer with " Beef Picadillo Empanadas" for $9.00. First off if we would have known there were going to be 3 served per order, it is safe to say we would have ordered a single order. These 3 were nothing but perfect. A lightly fried crusted, beef filled Empanada that didn't leave your hands with an oily residue that you would get from the fryer. Also with this came a fresh cup of their homemade guacamole. Holy moly that is good guacamole added to this perfectly seasoned beef, just delicious. For my order I had decided on getting the " Flautas con Huevos " for $13.00. Let me just try to explain to you my heavenly dish I had demolished. This starts off with (4) crispy corn tortillas filled with roasted chicken , my 2 eggs I had asked to be scrambled. Now I had asked for cheese and chorizo to be mixed in with the eggs, with white rice and black beans on either side they went and covered in a crema queso fresco. I also added a side of cut potatoes for the table to enjoy for another $2.50 My lovely wife had been eying up several different options seeing she is Mexican, she makes all these dishes (and yes I do enjoy her cooking) so for her to decide is the real test. Mi Amor ( my love in Spanish) decided to go with the "Chilaquiles" for $15.00. This dish is HUGE, we all were looking at it even my wife was shocked . This is a tortilla casserole with a tomato salsa, creme queso fresca, with chicken added to her dish. This also comes with 2 eggs, so she decided to go with scrambled. The only issue she had was it didn't come with beans. Our waitress Estefania was very helpful, she also recommended the next Margarita in Passion Fruit which the ladies enjoyed. The atmosphere and decor had the vibrant colors, the brick archway separating the two rooms with that beautifully wooden bar, showing the craftsmanship all made for an enjoyable meal. I have said this before and yes I will say it again, 1 word 3 syllables, De-Li-Cious. DELICIOUS!! Now you see why I said "Oh WOW". What ever you do, make sure you do not eat anything before coming here. The portions are ginormous with every inch of your plate covered.
(4)
Darrell B.

Just left this place and I have to say....EXCELLENT! Our server was Gabby...beautiful young lady who knew her stuff. She was warm and friendly and recommend some great food! Food was flavorful and drinks were strong. Overall great place to go if you are looking for something different.
(4)
Theresa A.

Our cousin was in from out of town and was craving a margarita. Although we live in South Philly and have taken him to Los Caballitos on more than one occasion, we had a party to go to in Fishtown so we decided to hit up Dos on the way. We were seated in the back patio--which until then we had no idea existed--which was great! Our server was over within minutes giving us a chance to decide on our flavors. After taking our order several minutes went by when our server arrived with two margaritas on the house--turns out the bar was backed up and he knew we were waiting. Nice move! We graciously accepted! A few minutes later he returned with our drinks. We decided to order some "apps" (which accidentally turned into dinner) in addition to our drinks. Small Nachos, Wings (in two flavors), and the chicken quesadillas. Everything about the food was great--expect for one small mixup with the flavors for the wings. The boys had opted not to get the habanero sauce (since both of them are spice babies) but unfortunately half the order came in that sauce. It was even too spicy for me! Our server was apologetic No biggie. It was all too much food for us anyway! (our fault!) Anyway--great night! Good service! A nice change up from our regular watering hole. Will return soon!
(4)
Steven B.

Step #1- In need of a delicious Sunday Brunch for the lovely wife and myself. Step #2- Used Yelp to find these folks with 400 reviews and a solid 4 stars. Step #3- Drool over Brunch menu. Step #4- Invite friend and fellow Yelper Nando F. and his beautiful wife to join us. Step #5- Enjoy an AMAZING meal with good friends at a wonderful restaurant! --------------------------------------------------Â--------------------------------------------------Â------- The lovely wife and I were early and Nando was running late. What to do? What to do? I know, sit at the bar and enjoy a pitcher of margaritas! Excellent bartender Chris had a suggestion. A normal pitcher of Classic Margaritas is $22. For an extra $4 he would use super-premium tequila that would normally cost much more. The result was deliciousness and SMOOTH! The atmosphere here really appeals to me. It's a typical very old Northern Liberties building divided into a bar side with some tables and a dining room. Lots of wood and a little bit of a dive feel. Love it. Nando and his wife arrived and we perused the menu. It turned out that we each ordered a different entrÃ©e. I decided on BEEF PICADILLO EMPANADAS ($9) as an appetizer. It was three large pieces that were nicely stuffed, beautifully fried and not greasy. Some of the best empanadas I've had. My entrÃ©e was HUEVOS CON CHORIZO ($11) that included scrambled eggs, chorizo, white rice, refried beans, pico de gallo, and breakfast potatoes. I love chorizo and this was excellent. I resisted licking the plate! The lovely wife ordered CARNE ASADA ($23). It was a smoked 10 Oz. ribeye plus two eggs, drunken beans, and fried sweet plantains. It was almost embarrassing how much she raved about it. Nando and I each tried a bit of the steak and it was OMG delicious. Throughout the meal or waitress was excellent. She was friendly and efficient and overall five stars. Speaking of stars, Nando and I agreed that we had an awesome four star experience.
(4)
Brittany D.

Get the yucca fries. Of course they're good. That's why I suggested them! Um, they taste like potatoes, but better? That's all I need from you. Use the mojo. Just do it. Really-- I've been to Dos Segundos a couple of times now. Both times were for a friend's birthday. The fact that I'm still rating it four stars speaks to the level of satisfaction I have with the food. Last time I was there, I had the grilled baby octopus in orange juice appetizer. It was delicious and really satisfying as a small meal. I had a couple of bites of my always-favorite yucca fries, and was not let down. The place is absolutely packed on a Friday night, but appetizers and drinks at standing tables at the bar make things a little more doable. It's not great for larger groups, because you will get an insane wait, but with 3 or 4 people, it's perfect!
(4)
Breanna B.

A jukebox pumping classic tunes, dark and cozy dining, free chips and salsa, and a mean margarita. What more could a girl ask for? We sat down and were immediately served water, a basket of chips, and two salsas - rojo and verde. The salsas are top notch -- made from scratch. The rojo was less spicy than the verde and flavored with chipotle -- bold and smoky. I preferred the salsa verde as it's spicier and has brighter flavors like cilantro and lime with the tomatillos. I also sipped on a margarita -- standard house option. Sweeter than others I've had but it balanced out the tartness. For my entree I ordered the Tacos Al Pastor. This is a hearty dish -- it comes with three tacos -- doubled up corn tortillas packed with pork and pineapple filling and piping hot. I asked for a side of refried beans (~$3 extra), which was excessive on my part as I had more than enough food, but they sounded tasty... read: they're made with bacon. You can definitely taste it too. It's a solid portion so I barely made it through half before sharing with the rest of the table. Wishing I could have this restaurant transplanted to Rochester. I'll be back!
(4)
Jenny H.

Key Mexican place in NoLi. We haven't had a bad meal yet. Great thing is they offer whole weekend brunch! Check out the specials board when you walk in. You can't go wrong with anything on that board. Ordered: chips and green and red salsa is served on the house. So addicting. margaritas are a must. Try the seasonal ones, mango, watermelon, etc. my fav is the mango. As for good... don't miss the piggy wings with blue cheese sauce. It's a special board item and are out of this world. Imagine the favors of buffalo wings, with the neatness and tenderness of ribs. Yum! We usually go for the tilapia fish tacos, shrimp tacos or carnitas. Yes we love our pork. Oh... the guacamole is a must. They come with different thicker corn chips. Service: everyone here is great and on point. Always looking out for refills on waters and chips and salsa. Overall: must try. Our go to Mexican restaurant in the area.
(4)
Yadira R.

Mahi mahi tacos good good, and I really recommend the guava mojito I love the guava!
(4)
Max H.

I came here on a Sunday afternoon for a light lunch. There was no wait but the place had plenty of guests making it feel like a popular local spot. I only ordered the beef picadillo empanadas because I didn't realize it was an appetizer (yo no hablo espaÃ±ol) but I was still very happy with my menu choice. The empanadas were delicious with a flaky, crunchy, fried crust and plenty of tasty beef inside. The order also came with their house guacamole which was out of this world. I was not ashamed to be seen scraping the bowl to get every last bite! The dinning room is dimly lit by colored string lights that hang from every wall. This is all right for a night time dining experience but I prefer a restaurant that lets in some natural light, especially since it was such a nice sunny day outside. The service was a bit slow but our waiter was very polite and helpful. I will definitely be returning to the Catina, probably at night to taste their dinner menu and their extensive drink list. 4 Stars!
(4)
Roshni B.

Awesome margaritas and deliciously creative tacos! Service was a bit slow, but it was a busy night. The atmosphere could use some work, it's always way too loud in there. Salsa was good, but that's not what I go for. Sea Bass Tacos and Lamb Tacos: seriously awesome! Worth the wait!
(4)
Sapna D.

Tried this place last time I was in Philly. I'm a vegetarian so philly is my heaven for food. So many choices. Their seitan here is awesome. Got it on a salad and loved it. The veggie cheese steak burrito is definitely HEAVY but delicious nonetheless. Would go again, but my favorite Mexican food in NoLibs is definitely El Camino!
(4)
Brianna K.

This place is such a great find! My friend and I, students at Penn, had never been to the Northern Liberties area before. Just walking along second street was amazing- there are a ton of little boutiques, art shops, and places with great vegan options. We came to Cantina because of the V For Vegan Cheesesteak competition. They came in second place, so we knew that we had to try one. Since finals are over we spent the evening at this great restaurant. Our server was SO helpful at recommending vegan options (besides the Cheesesteak Burrito, there is also a vegan nacho option, a Sriracha grilled watermelon salad, brussels sprouts tacos, and agave grilled seitan) The last three were temporary specials and absolutely delicious. Highly recommend.
(5)
Tori P.

My new favorite Mexican place! It has a cool, hipster vibe, is super vegetarian friendly, and has good margaritas. Plus their guacamole is the best! I tried the mango, strawberry, and black berry margaritas. While they were all pretty good, the strawberry and mango are definitely worth trying. I also ordered the veg cheese steak burrito and some plantains. The burrito, while not as life changing as I had expected, was really good. The plantains were pretty good too but I wish they would add more cinnamon or something
(3)
Jillian G.

Food, drinks and service were amazing. Wesley was our server and he was awesome. We will definitely be visiting again soon and requesting Wesley as our server!
(5)
Kyle G.

I've been to Dos Segundos twice after a recommendation from a co-worker. The food was out of this world both times I've been there. The chips and salsa were wonderful, especially their salsa verde. The food is also reasonably priced ($10-$15 entrees). The margaritas were also great, a little bit of tequila taste in there (which I don't mind) but largely fruity and devoid of an alcoholic aftertaste. Though busy, the wait was less than ten minutes at a peak time (between 6:30 and 7:30 on a Friday night). The only reason Dos Segundos doesn't get 5 stars is the service. Both times, we have had to flag down our servers to get drink refills. The second visit especially, the server was awful and we felt unfulfilled despite the great food. Plus it was ten degrees and my seat was closest to the front door! Overall, I would recommend Dos Segundos, just don't go in with high expectations for the service.
(4)
Adrienne C.

So, so happy that we stumbled upon this place after drinking at Frankford Hall. The Californian in me loves Mexican, but cannot stand higher-end places like Tequilas or El Vez. To me, Mexican needs to be tasty, rich in flavors, hearty and NOT $20 for three teeny tacos. Hubby and I thoroughly enjoyed our date night dinner here. Guac is the usual, but the braised shortrib tacos were AMAZING (mixed with sweet potato on the bottom, and topped with garlic greens). Highly reco these if they are offering this special - the portions are huge and I was stuffed after 1.5 (granted, I had a bowl of chicken tortilla soup before-hand). The soup was super rich and flavorful, with large chunks of avocado and shredded chicken - this was not the usual, watered-down chicken tortilla soup that you get at most places. I literally slapped my husband's hand when he tried to take a bite (oops!). Hubby ordered the pork shoulder stew w/potatoes (Tinga Poblano de Cerdo) which was slow-cooked to yummy-ness. The flavors were deep and soulful...it was a super homey dish. This place is a slight trek from Rittenhouse Square and parking is kinda meh, but I highly reco checking it out if you're craving Mexican!
(4)
Anandi B.

I had heard about the two dollar taco tuesdays here for quite some time before I managed to get to one. I'd tried in the summer and fall but it was always packed and super noisy. Having finally made it on quiet Tues, I was saddened to learn they only gave 2 options for the taco special, both of which had bbq sauce, which (as a gluten-intolerant) I avoid due to high probability of flour. But instead I ordered the goat taco's and was pleasantly surprised by the quality and quantity! I was scared to pay 10$ for taco's but I got 3 gigantic taco's with additional pico de gallo only an extra .50 cents! Plus the endless chips and salsa was another wonderful aspect. I will definitely be back, and definitely recommend it if you like meat and have a gluten sensitivity, you may not get the special but they have very tasty food!
(4)
Scott B.

My girlfriend and I stumbled upon Dos Segundos while driving through Northern Liberties. It was our first time in the area. We also happened to be here on the Mexican New Years so there were a few additional specials on the menu. We ordered the dish with the pork shoulder...not sure on the name. The dish was fantastic. The pork shoulder was as tasty and as tender as lamb. Portion was huge. Between one drink apiece, splitting the guacamole appetizer, and splitting the entre we left completely stuffed. For the price you CANNOT GO WRONG!
(4)
Sarah L.

Verano Adentro: jalapeÃ±o, cucumber, lime juice, tequila This drink is soooooooo amazing! I would give Dos Segundos 5 stars just for that. To be fair, their tacos are served just the way I like 'em and the nachos are a delicious piled high mess. Is it the best Mexican food I've ever tasted? No, but it is pretty good and the atmosphere is great. I mean, how many authentic taquerias do you feel like hanging out at all night? You can here. I feel weird giving this place 5 stars, because I can't see myself telling people they absolutely have to go here, but innerly like it. I guess this 5 stars is for me. Hooray for tacos!
(5)
Phil M.

This place goes down as the best Mexican food I've ever had in my life! The chips and salsa were tremendously good pair for the margaritas (pitchers) we got. I was blown away by the uniqueness of the menu, which the waitress was able to articulate as if it were a fine dining meal (pairs well with this and that etc) You could tell the people who work there like their work and have tasted every item on the menu. I started off with the octopus platter - phenomenal (tons of garlicy goodness) The chimichanga was awesome as well. Others in my party got the goat... awesome as well. If you're in Philly, make sure you get to this spot if you have the time, it is sooooooooo worth it!
(5)
Jason B.

I ordered a Chelada. I had to describe to the bartender how to make it. It's not difficult. He was unable or too lazy to follow my instructions. He'll not be going to the Chelada World Championships anytime soon. You'd think that a bartender at a Mexican joint would know how to make something as simple as a Chelada. I witnessed the same bartender drop a glass while stocking glasses, pick it up off the floor and proceed to put it on the shelf with the clean glassware. This is what you're up against.
(2)
peter C.

I'm from nyc and this place is good. Open Late. Grilled Corn is delicious Taco Pastor is great but I didn't like the add on for .50 and dollar very petty pricing method. come on lettuce .50 cents. air . 25 cents Food was good but not cheap . they had this dish where its mash potato filled w/ chorizo and pork belly baked / fried was delicious...
(4)
Janelle M.

Eh, average Mexican fare. No complaints, just average food in an energetic (read: really loud) atmosphere. Guacamole was awesome and the service was friendly. Food was certainly nothing to get excited about.
(3)
Gina L.

Great food! Stopped here for dinner on Memorial Day. Ambiance was young, urban, if a little on the loud side. Started out with a pitcher of Sangria. It was good for about 6 glasses of drinks. Stuck to the main menu as I didn't notice the specials board until after ordering. Chip sauces were yummy and plentiful as were the chips themselves. I prefer the thinner chips and these were my kinda chips. For an appetizer tried the wing mix which was three types of wings. I loved the chipotle-barbecue. But wow, they were pretty messy. Steak tacos were delicious as were the sides of Mexican rice and black beans. My favorite side was the Mexican greens. Not oily in the least with great flavor and super healthy. Dance of joy - healthy selections, vegan and vegetarian options, not overly oiled or sauced Weeps and wails - maybe a bit loud sometimes Overall...the crowds tell the tale. This place is always crowded. Why? 'Cause it's awesome.
(4)
Gandhus M.

On a recent, hot, weekday evening I decided to go to Cantina Dos Segundos for dinner and after work drinks. The friendly bartender brought me some complimentary chips and salsa. I ordered a Tecate, a chorizo chimichanga and an order of grilled baby octopus. I have been to their sister restaurant on E. Passyunk Ave. a few times as a night time drinking destination. Although I've never eaten there, it's always been a good time. The food at CDS turned out to be fairly disappointing. I wasn't a big fan of the dough used in the chimichanga. It was like pie dough, but dense and thick, not light and flaky like other chimichangas I've had before. The type and proportion of cheese in it didn't jive with me either. The grilled octopus was an embarrassment. They were basically black. "Grilled" was an understatement. Way too chewy and not tasting too great. I fought to get through half of it, simply because it was dinner and because I don't normally waste food. The Tecate was okay. After my third one and having sampled the aforementioned dishes, I wondered why I wasn't drinking and eating someplace else. I may come back to CDS just to drink, the chips and salsa weren't bad, but with so many other great places to drink nearby - it might be tough.
(2)
Joe L.

Best Mexican restaurant I have eaten at in the city. It's not overpriced like El Vez and Tequila. They have some great specials most nights, and the food is delicious. The portions are very generous, so bring your appetite. They bring out complimentary chips with tasty salsas. Be careful not to fill up on them as good as they are! The margaritas are also a great compliment to the food. Highlights are definitely the Chorizo, guac, and specialty margaritas!
(5)
Joanne T.

who doesn't love this place?!? Not this girl! good drinks, lots of flavors for margs and mojitos (they have a great extensive list of tequilas) i have a fondness for their blood orange and guava margs. This is the go to place in NoLibs for good food, drinks, and vibes. they serve, to my opinion, THE BEST Pulpo a la Parrilla and elote. Those two plus a couple drinks makes this girl happy. been here couple times and always have a great time. i like the variety of choices for vegetarian patrons. taco tuesdays they serve tofu tacos for dirt cheap. i also can't get enough of their salsa verde which i spike with extra hot sauce! if you've never been here, make it your next spot to check out..VAMOS!
(4)
Kelly M.

I can't believe all the positive reviews on here. I went twice and both times thought the food was terrible. The salsa was gross, the chips were stale, the service was horrible (took 15 mins to get my drink) and when food came I had to ask for silverware and for salt/pepper... That never came so I had to get it myself. The veggie tacos I ordered consisted of mushrooms and zucchini and that is it, for 11 dollars! The pico de gallo (at an extra cost) consisted of pretty much chopped tomatoes and that's it.. so boring, bland and overpriced for what you get.. will not go back
(2)
Jaymie C.

As you may know from previous reviews, I feel very strongly about Mexican food. I have tried a handful of spots around Philly since I've been here, and none has compared to my favorite tastes from the Mission in SF. Dos Segundos is a game changer though, and I like the new field! Ok, you're going to be paying between $10-$15 for entrees, but the difference is this place is so worth it. I got 2 words for you: Yuca fries!!! Pretty much whatever I get from there with the addition of this salty delight. "I'll have the vegan beef burrito...and yuca fries," "The special please...and yuca fries," etc. etc. I've to the location in NorLibs twice and S Philly once and I have yet to be less than extremely satisfied. I've been told they have an excellent brunch which I'm looking forward to trying along with the PUMPKIN MARGARITA! Whose coming with me?
(4)
Carrie E.

Have you ever experienced brunch at 1:45 on a Friday afternoon? Wait, that's not important - what I'm trying to say here is that you should come HERE to experience brunch at 1:45 on a Friday afternoon! I met a friend/business associate here for some mid-day food and I was really pleased with the excellent service and the quality of the food. We both had their version of eggs benedict and were so full after the first half that we had them packed up to go (mine tasted just as good a few hours later). Great music, a vast and varied selection of Jarritos and tons of menu choices. What's not to love?
(4)
Derek M.

Mexican with a modern twist doesn't get any better than this. Eat here. Be sure to try the Crispy Ribs appetizer. It's amazing.
(5)
Alessandro N.

Simply great Mexican food. If you are into Mexican food you should definitely go
(5)
James R.

Came here while visiting Philadelphia for Memorial weekend. I had the carnitas which was ok and my girlfriend had the chicken which was shredded and very flavorful. The margaritas on the rocks where very good and only $5. I also had a tecate en una lata that was $2.50. I would recommend this place to anyone looking for good mexican food with a nice atmosphere.
(4)
Katie B.

Love this neighborhood bar/restaurant! Servers are always super friendly and offer great recommendations. Specials are always changing and have lots of varieties. Recently enjoyed a pitcher of margaritas with friends and the tilapia tacos...YUM!
(4)
Jason Z.

One of my favorite restaurants in philadelphia. The food is amazing and the prices are very reasonable. You have to get the Mexican corn if you go! The tilapia tacos are also amazing. My only complaint would be that the bathroom seems a little too dark and smelly sometimes. I've been here a couple times with a large group and I have noticed that they tend to mess up the orders often when there are more then 8 people. The food is so good that this small gripes don't subtract a star from my review.
(5)
Cynthia S.

This review is for the restaurant/food only, not the bar. My boyfriend and I came here for lunch on a weekday. Definitely had a hipster vibe to it, and my bf's theory is that we were being discriminated against because we clearly did not fit in (wearing polo and a sundress). There were only about 5 occupied tables when we arrived, and it took a solid 3-4 minutes of us standing at the hostess area to be seated - not a good start, and set a tone for the slow (but courteous, when they did arrive) service that we experienced. We got water relatively quickly, but it took awhile to come with chips and salsa (salsa was good but chips were stale), to get our food (20+ min wait on 2 burritos with the restaurant almost empty), and forever to clear our table and get our check. As for the food itself, I got a steak burrito, which I would have rated as average had it not been for the price. It added up to $13.50 with add-ons of cheese, guac, and pico (REALLY? we have to pay extra for PICO? that's usually free at salsa bars!). My steak and guac were very good, but the rest of it was quite mediocre. The burrito itself was huge but mostly plumped up with rice which made it dry. Also, the cheese that I paid an extra dollar for wasn't melted - just shredded and tossed in along with everything else. Definitely not worth the $13.50. As for my boyfriend's, his carnitas meat was incredibly dry and flavorless, and it was hard to see any cheese in his at all. He doesn't usually complain about his food, and he especially likes to make fun of me for complaining about the quality of Mexican food because I'm from California and set my standards high for the category, but this time he was the one who was more disappointed. I don't know if the restaurant was just having a bad day, or what was going on, but we are not planning on coming back here for the food. I am disappointed because I really wanted to like this place - it's cute inside. Perhaps my future drinking experiences will fare better here.
(2)
Caitlin M.

I really enjoyed Cantina Dos Segundos, and was referred by my bartender to join yelp and write a review. Excellent margaritas, tacos, and absolutely love the salsa verde. Can't wait to go back!
(3)
Jill A.

There are so many good things I could list about Dos Segundos, including the $4 special (Tecate and a shot of tequila), the tasty margaritas, the nachos, a certain cute server I know, etc., but I'm afraid I'd be here forever. And ever. And ever. Anyway, you're catching my drift, right? Just go to Cantina. Experience it. Drink some tequila. Eat a taco. Have a time. Call out of work the next day (you might have to). Go back for more once you sober up. Smoochies to you, Cantina! You're my BFF.
(5)
Jessica E.

I may be a bit biased because the first time I went to Dos Segundos they gave me a free, vegan cupcake. It was so good...peanut butter chocolate. I only regret that they gave it to me before my meal and my mouth was almost in too much shock to continue to take on my margarita and my meal. But I pulled it together and dined like a champion anyway. For my meal, I got a burrito, which I felt was reasonably priced and delicious. Their margaritas are quite good and I enjoy the variety of margarita flavors that they offer. I am very excited to try their brunch at some point as they always have intriguing brunch choices posted on their chalkboard.
(5)
Shay K.

If you're ready to drop 40$-50$ on a meh meal and syrupy overly alcoholic margaritas then Dos Segundos will suit your fancy. Or if you're a hipster looking to branch out from the PYT crowd of Northern Liberties. I came to Cantina with several friends and my little sister. We were served plenty of chips and salsa (which was very boring and generic), and the waiter was very friendly though difficult to find... We ordered two pitchers of Margaritas one Mango and one regular. The mango tasted nothing like anything other than tequila and syrup. The traditional margarita tasted like tequila, lacking lime and any other flavor. And, for a frozen margarita it was pretty darn watery. My vegetarian friend ordered quesadillas for a starter and was served spicy wings instead, and when we asked the waiter he just shrugged and walked away, not to be found for another 30 minutes. Everyone enjoyed their meals, but at that point we were starving so the fact that our food was 80% rice wasn't weighing on us too heavily at the time. The entrees were wayy overpriced, and had very little meat or veggies. The waiter pushed two more pitchers of margaritas on us without even asking (...that's 65$ more). Luckily, I was definitely feeling those margaritas by the time I ventured downstairs to use the bathrooms- which were dirty. But there were chalkboards and plenty of chalk... a group of tipsy girls' delight! Bottom line, I won't come back to Cantina for food, or drinks. Maybe for the fun, dark, and young atmosphere, If I feel like spending a weeks paycheck to be spotted by skinny jean wearing, Urban Outfitter wannabe models.
(2)
Stef A.

Yum, yum, yum. Went here with a big group to celebrate a friend's birthday. The staff really handled the large group well (there were over 20 of us) and everyone enjoyed their food. The margaritas were excellent, the chips and salsa were endless, and my mahi mahi tacos were fresh and filling. It also wasn't that expensive at ALL (the pitcher of margarita was a very good investment). I also really enjoy the atmosphere and the fact that it's a short walk to North Bowl.
(4)
Neha P.

BRUNCH!!! Summer 2011 I lived at the Boone Lofts behind the Piazza and frequented this place literally every weekend...twice. Their brunch is SO good, or, at least and/or specifically their huevos con chorizo and the margaritas. Now, with regard to the latter, I should mention I am no margarita snob by any means I just like them ...love them...for their GIANT pitchers, variety of flavors (prickly pear!!) and the strength, which by the way is better when frozen. The huevos con chorizo is the most perfect scrambled egg dish ever and comes up with rice, potatoes, beans, tomatoes and ketchup. Add a little habanero sauce, mix it up and chow down, I am drooling just thinking about it. They also have a yummy green salsa and chips to snack while u drink and wait :)
(5)
Monica O.

If you've read my other reviews you'd know by now that I'm all about al pastor burritos. This place is the first place I had it since come back home to Philly from college...and it was divine. Portion size can feed 2 people but it was the most succulent, flavorful, and tasty Al Pastor burrito I've had in a long time. Beware of the jalapeno peppers in it thought that they DO NOT warn you about beforehand. I remember one time I asked to have it made WITHOUT the peppers and I was told the peppers were already mixed up with the pork so I'd just have to "take the heat...you know how Mexicans are with their jalapenos". hmm...I think I'm offended, buuuut I'll take the burrito anyway. Margaritas weren't strong enough for me but they were tasty and fruity. They also need to offer a better happy hour deal than a $15 pitcher of margaritas. Service can be a little slow sometimes too and the floor tends to vibrate (I think because of the dishwasher), but all in all it's a great local hangout, perfect for people-watching or meeting new people or going out with friends. Tan bueno!
(4)
Jake B.

I hate to say it, but despite all the positive feedback I've gotten from my friends, the experience here was pretty ordinary. The food was edible, but not as mind blowing as folks have made it out to be. The atmosphere was pretty chill, and typical of a Northern Liberties establishment. It kind of looks like a hipster's take on Tijuana... but I mean that as a compliment. But to be completely honest, I could care less about the appearance. A restaurant that looks good but has sub par food to match, is like a really hot girl who's terrible at sex. Fun to look at? Sure, but at the end of the day, you're still unsatisfied. Although I suppose it's no wonder that all the recommendations came from white folks, (Nothing against white people. Some of my best friends are white) but like Distrito, I did not see a single Latino eating here, which isn't the greatest sign in the world for a place specializing in Mexican food. If this is really the best Mexican food you've ever had, then you should seriously take a good hard look in the mirror and evaluate your gringo-ness. It wasn't terrible, but there is a lot of excellent Mexican food in the city, and they all do it well without catering to trendy twenty somethings. I could see myself stopping by for an evening of drinking, but I don't think I'd eat here again. Especially if you head north there are several great taquerÃas with amazing food at a fraction of Segundos' price.
(3)
Zaneta P.

Classic Margaritas on the rocks and wings
(3)
Deann M.

This restaurant continues to impress me. Every time we go, it is fast and exceptional service, delicious and hearty meals, and one of the most inventive drink menus I have seen. I almost always have leftovers, especially when ordering any burrito. Brunch is also fantastic, particularly the huevos rancheros with a smoky sweet chili sauce. The Mexican Eggs Benedict uses a sope tortilla in lieu of the English muffin, which was a great creative twist. Get there this winter and try the Peaches and Cinnamon margarita, a delightful take on the classic drink, and one of my favorite combinations so far.
(5)
Hunter B.

Things that were great about my recent visit for a Thursday happy hour: 1. As opposed to some 1am visits in years past, the details are much more clear this time. 2. Big bowl of chips and house salsas are still a fine way to start things off for free. 3. The pulpos (grilled baby octopi) and the sauce they were swimming in were delicious. 4. Margaritas were excellent, especially an original mixture that had been dubbed "Sex in a Glass" by a previous patron. The bartender combined the best parts of a margarita and pina colada, and since pineapple is my favorite fruit, this suddenly became my favorite local margarita. It needs to make it onto the Dos Segundos drinks list, so go there and ask for it by name to support this cause. We can't do it without your help. While you're there, just revel in the atmosphere. Will you get lucky enough to catch an insanely cheesy flick like Death Wish playing right next to allegedly classic B&W films on the twin TVs above the bar? Who cares? Have another Sex in a Glass and go get your bowling on next door. It's hard to go wrong at that point.
(5)
Maureen M.

Love going here with friends in the summer for margaritas. Blood Orange is definitely my favorite! Seems like there is never a long wait, even on a Saturday. Everything I've ever eaten here has been super yummy and they don't skimp on the booze. Now I want a margarita!
(4)
Connie S.

Mexican cantina with great drinks and lots of veggie/vegan food options. The kitchen's open til 1am everyday so it's a convenient spot if you're having late night cravings. Lively atmosphere, although the 'Planet Earth' episodes playing on the flat screen tv's did seem a little out of place... The margaritas were fantastic. You can mix multiple flavors among the menu choices if you so desire... I was a huge fan of the passionfruit-guava combination and blood orange, but I think you really can't go wrong with any flavor. For the entree, I had the vegan beef tacos, which came with six corn tortillas. The vegan beef had this sweet sauce that wasn't my favorite, but the tacos were still pretty tasty. Other people got the burritos, which came in huge portion sizes. The carnivores amongst us were very pleased with the steak and the 'al pastor' (marinated pork, I think) in their respective dishes. Service was a little slow-- it was hard to flag down a server, and we never managed to get a refill of the delicious salsa verde that comes with the chips. But: satisfying food with fresh ingredients, a good selection of drinks, and a fun scene.
(4)
Ritu K.

Am I reviewing the same restaurant as my fellow yelpers?? Lets be honest the food here is god awful. My carnitas tacos were greasy and a sad sad version of carnitas.. If you're looking for a place to get your drink on than look no further. Cantina dos Segundos has a festive atmosphere and is the perfect place to get drunk. If you're looking for a quality meal-skip it..
(3)
Ali F.

The burritos are huuuuge! I usually have plenty of room for food, but man... Manomanomanoman! Oh. Man. This chicken burrito got boxed so fast, haha. The waitresses were pretty cool with my table, and we got tortilla chips for while waiting for our food. Three of us at a table, we finished the chips in about 3-5 minutes, and our burritos showed up immediately after that. That had to be the fastest order I've ever experienced, haha! And the bathroom! A liiiittle too low lit, but pretty choice of paint colors, and spacious. This means something from me, mainly because I never really rate a place on its restrooms unless they were absolutely horrid. (But then again, I can think back on some places that had pretty kick-ass restrooms long before I ever heard of Yelp.)
(4)
Jennifer L.

I was in town visiting a friend and we stopped here for breakfast/brunch. Friend got the huevos con chorizo and I got some huevos with something else (really, I forgot the name but there was pico de gallo, mexican rice, black beans, a shit ton of jalapenos). He said his eggs were good, but mine were a little bland. Just a little salt and pepper cooked with them would have made them fucking fantastic - but who likes bland eggs? No complaints about the rest of my food, coffee or free chips and salsa for breakfast. Woman next to us was nasty and impatient, but our waiter Kevyn was pretty great with her and us. It's surprisingly hard to find good service, and he was awesome, as were his lobster shorts. It's enough to make me go back if I ever end up in Philly.
(4)
H L.

All of the food I have had here was delicious. I have tried the burritos, quesadillas, and fajitas. The red sangria is some of the best I have ever had! Staff is friendly and attentive. I love coming here!
(5)
Jenny L.

This place is ALWAYS a good time! The atmosphere is fun, the food is consistent and the margaritas are nice and strong! I wouldn't recommend a regular margarita though, somehow they are kinda sweet, the flavored ones have a little more bite to them. I usually go for the guava margarita but sometimes will get the cucumber jalapeno margarita which has a nice little kick to it! The food is always great and they have a fantastic selection of vegetarian food! I have ordered the nachos with vegan beef and shared them with friends who are meat eaters and they didn't even realize that they weren't eating real beef! Great for a birthday dinner, happy hour, or if you're just in the mood to hang out, Dos is always a fun time!!
(5)
Jessica E.

The food and drinks aren't as good as the South Philly Cantina. The restaurant is also kind of a weird shape which makes the tables feel really crammed in - the table my friends and I sat at was wedged in a corner so half of us had to get up if someone on the other side of the table wanted to step away from the table. Margaritas took forever, but only because there was a party of 25 at the table next to us, taking up the time of a lot of the servers. No one should ever go to dinner with 25 people.
(2)
Karen Y.

it's pretty expensive relative to my so cal standards, but i thoroughly enjoyed my meal. and since i haven't been able to satisfy my mexican food craving since we moved here, i have to admit that i wasn't holding my standards up that high. they have fresh juice margaritas; passion fruit and watermelon were awesome. enough to warrant 4 stars alone (probably closer to five for those who actually like tequila). i ordered the mole of the day which was served over chicken. sauce had a bit of depth in the flavor, even though my quarter chicken looked like it was swimming in mole i wish i had more sauce! my husband's fish was also prepared well, reminded me of a dish we had in san jose del cabo sans the banana leaf wrapper. the salsas are just okay, definitely have had better; they need more heat! we tried their shrimp ceviche during the beer festival, it was good with the beer, but a far cry from our so cal and mexico favorites. the guava bbq wings on the other hand were excellent. well seasoned, spicy and slightly sweet. not really the mexican food i know, but delicious anyway.
(4)
V B.

I always have a good time when I go to this spot. The margaritas are fantastic! The chips and salsa dip was so good. My greedy friends were happy I came late so I could ask for more chips and dip because they devoured 3 baskets already. The service was great and they are very accommodating to large groups. No Complaints
(4)
Jay G.

service was very friendly and food was pretty good. they had two salsas with chips which were both fresh and good. guacamole app was terrific. I had chick chimichanga and it was good. my girl had the shrimp burrito and she said it was "Eh, ok". prob won't come back here but I'm a pretty tough critic.
(3)
Fay H.

I love the vegan fajitas. They are a huge portion with enough to lunch the next day, and they fill it up with roasted veggies, smoked tofu, and grilled seitan. They usually have a vegan special too. My only complaint is that its usually too noisy.
(4)
Josh B.

It was nice out and I saw they had a few outside tables so I thought I'd get some lunch. And honestly, I should have gone somewhere else. From a food perspective, nothing was wrong persay, but there was nothing special about it. It was just average. But what really ruined the lunch for me was the service. Maybe because it was busy the waitress had too many tables in her section or something, but she was very inattentive. It took forever to get drinks and then forever again to get some chips and salsa. I'll definitely be going somewhere else next time I want a Mexican, or lunch in general.
(2)
matt k.

Amazing fish tacos and margaritas. The restaurant has a lounge atmosphere and is the perfect date spot. They have lots of specials. If you are looking for something different, this is a great place.
(5)
Michelle S.

I really like this place! Good Mexican inspired food. It's cozy and dimly lit if you sit at the tables near the bar and everyone seems to be in their own world, so you can enjoy yourself and company comfortably. Food: Chips and salsa are good. I've tried the the Mole Enchiladas and they were very rich and filling. This dish will probably not appeal to everyone, but I enjoy the richness and sweetness of the Mole sauce so I was really pleased! I've also had the corn on the cob and boy is it good! It is not your good ole' fashion corn on the cob. Drinks: Margaritas are great! I've had the Traditional and the Guava. Dessert: After all the food I ate, I really don't know how I had room for dessert, but I split a few desserts with a group of friends and the chocolate banana empanadas were my fav.
(4)
B A.

This place is great! I actually came here based on Yelpers reviews and you did not lead me wrong, thanks fellow lovers o the Yelp. We had margaritas, mojitos, and chimis. We loved every single minute of this place. The food portions are HUGE! You will not be disappointed. The drinks are wonderful. But the best part IMO is the red sauce they give you for the chips, I think it has a lil chipotle in it. Yum. Check them out, you will adore this one.
(4)
Leo M.

I really disliked this place the first time I went there. But I like to give restaurants a second chance in case they had an off night. And I've now been here twice and had the same results. I think this place stays in business because of its location. It's certainly not the food. It's bland and too expensive. Service is mediocre. Margaritas are overly sweetened and inadequately tequila'd. Server forgot a food order (eh, it happens. I wasn't annoyed by it, but it just added to the overall mediocrity of the venue). Not going back.
(2)
Kristian S.

Fun place & the sidewalk seating made for good people-watching on a Saturday night. The food and drinks though-- mediocre. The complimentary chips and salsa were the best part of our meal... They were suprisingly good! Had an order of the gazpacho, which I thought was very flat tasting. When the server asked if there was a problem, since I didn't finish most of it, I told him I wasn't happy with it... no response. Oh well, on to the chicken chimichanga. Nice size portion for the price. It was OK. Nothing great. Finally, had two margaritas... a prickly pear and a guava. The prickly pear was very sweet/tart, and tasted to me like it was made from artifical flavoring. I moved on to the guava, which was better, very refreshing. All in all, we had a nice evening for just a spur-of-the-moment dinner... I would definitely not make a special trip.
(2)
Julie G.

This is Mexican that seems like it will be good, and then it's not. The chips and salsas are awesome...but the meal is lacking. I've gotten the Tacos Rancheros TWICE, and both times, the beef is so fatty that I felt sick. I thought my first bad experience was a fluke, and it wasn't. I've noticed that they must use very low-quality meat, or have low quality controls on their dishes because I've also had this problem on pork dishes. I would avoid it, unless you're just into chips/salsas...then it's great. There is far better mexican around.
(2)
Kat J.

Stopped here after dinner at Bar Ferdinand for drinks and it was fun. They have a large variety of margaritas and mojitos so that kept us all happy. Everyone loved the blood orange margarita the best. We didn't get food but we did order dessert and the banana chocolate empanadas were good but not 'superb'. It didn't feel like the whole thing came together...when you bit into one, there was just chocolate and chunks of bananas - they weren't blended into each other so the flavors sort of came across as separate...in dough with powdered sugar on top. We sat there for about 3+ hours and never felt rushed or anything so I liked that a lot. I'd go back but wouldn't go out of my way to go back.
(4)
Tony W.

Great margaritas and an amazing brunch menu everyday!!Huge tequila selection!!
(4)
Grant H.

Well, time to change my tagline, as I finally found good Mexican on the east coast. Since moving from Denver, CO we have been looking for a Mexican restaurant that we love, since it was a key staple in Denver. While we really like Lolita, it is not the traditional Mexican restaurant we could go to when we need a greasy lunch and Margs, so we kept looking and are glad we found Cantina Dos Segundos. We got the pitcher of house margaritas (hoping the fresh lime juice would make a difference) and we were a little disappointed. Plan to try some of the upgrade margaritas next time. The chips and salsa were great and fresh. Honestly I could have munched on those all night.. We both ordered the Tilapia Fish Taco specials on the waiter's recommendation and he was right. They were fully stuffed with fish and fillings and the chipotle sauce was really good. By far the best fish tacos I have had on the east coast. Loved the neighborhood (first time going out in Northern Liberties), but the restaurant was very (too) loud. Overall a great time and we will definitely be back.
(4)
Brandon D.

Good Mexican with friendly hipster staff in the heart of gentrified NoLibs. CHEAP TIP: Get the Nachos and a Mexican City Wide Special (Tecate and a shot of Tequila) and if you friends order something else and a beer, you will come out with the most food and the cheapest bill out of everyone at your table, I gaurantee it! The nachos are the most bang for the buck on the menu, get the small (which is big enough to share). Nice atmosphere conducive to conversation. The menu is a little on the pricey side for Mexican (I come from the south where mexican is CHEAP) and you will likely spend near 20 on a meal and a couple of drinks. But ultimately its the first place I think to go when I want mexican in the Fishtown/No Libs area.
(4)
Philip H.

The synopsis - Food is good, I will come here again. For appretizers, we got the mexican corn (elote). I'm used to getting it from a street vender and it seemed a little pricey (being about ~$3) but it was pretty good but a little small which is why I kind of have reservations about the price (kind of a cheap-o sometimes). I had a watermelon margarita on the rocks (manly I know) because they had a special on it and it was great. Not candy but not tossing back straight up tequila either. We ordered chimichangas and they were GREAT! Large, delicious, and oh so crispy on the outside. I got al pastor as my meat and it wasn't the best al pastor (not enough marination) I've had but everything else about the gigantic fried burrito was delectable. Damnit, my mouth is watering...
(4)
Johnny B.

I come to Cantinas once a season, usually on a nice night for drinks with friends outside. Cantina is great for just that. On a nice night, it is a great place to pull up a chair with friends and hang out for hours, ordering occasional drinks and food. Cantinas pitchers of frozen margaritas are amazing. I love going here for drinks. However: two major complaints. Their tacos are really gross. I don't know what it is about it but they smell and always taste weird. Also, the service is basically always sub par and slow. They make no effort to offer tabs for individuals and so the check always just turns into a mess of craziness. They are slow to bring out food and refill water as well.
(3)
Vanessa L.

Good food. OK bar. Nice environment. Not quite as good at its counterpart on Passyunk. Good place for DJ afternoon parties, Mexican celebrations.
(4)
Vinh T.

The food here is for your hunger!!!!! Be careful with their portion size it will feed 2 instead of one. Everything is super sized here including their yummy margaritas but not their price.
(4)
Elisabeth Y.

I like this place much better than its South Philadelphia counterpart. The ambiance is much more conducive to conversation (still too dim to really see your food, but hey) and, best of all, fewer pretentious hipsters. I liked our bartender and our waiter, and the ginger nutmeg margarita I had was DELICIOUS. Try it!!!
(4)
Layne M.

I like it. And I'm from Arizona, where we have a vast amount of real Mexican food! I've only had chicken dishes so far -- the tacos and the chimichanga. I'd like to try the vegan chicken tacos next time just to see how it is. They make a great marg, too. And the guacamole is nice.
(4)
Matt S.

I love Mexican food - LOVE IT - even when it is just so/so it's still pretty good. I found this place to be on the low end of so/so. First the good points: - A huge variety of tasty drinks - We were able walk right in on a busy Friday night and snag one of their few remaining open tables, sans reservation - Fairly unique menu items - Good chips and salsa Now the bad: - Holy hell, this place is loud! I had to try to read my server's lips anytime we interacted, and she was standing right next to our table! The difficulty was compounded by it being dimly lit. - The servers seemed a little overwhelmed by the crowd, so food was slow to arrive and it was difficult to get anyone's attention - My tacos al pastor did not sit well with me at all later that evening I know that Mexican food is one of those areas were people feel compelled to lay down their creds to show that they have a valid opinion -- eg "Well, I'm from San Diego, bro, so I KNOW Mexican food" -- so I humbly offer that I dined out almost every night for a year in Phoenix, AZ. Those are my creds, I guess. Take 'em for what they are worth. All I know is that I can eat at the Mexican equivalent of Denny's in Phoenix and enjoy my meal about 10x more. Based on food alone, this place certianly wouldn't get my return business if it were located in Phoenix. Here, in Philly, eh maybe, but I just didn't really care for the loud/dark vibe of the place, so I probably won't be back. If you're looking for a high-volume/energetic place to eat and you are ugly you would probably like this place. The excellent margaritas will make other people percieve you as being at least a little more attractive than you really are, and the darkness will take care of the rest. So to tally this up: Good drinks: +1 star Ok tasting food: +1 star Unique menu items: +1 star Ability to walk right in and get a table: +1 star Loud/busy/dark atmosphere: -1 star "Digestive distress" afterwards: -1 star Total: 2 stars. This place ain't for me.
(2)
lyndsey F.

We had a great experience here last night. After being screwed over by Bar Ferdinand (renigging on our reservation last minute), we were a group of hungry ladies who wanted to get a little wastys and eat some delicious food. Low and behold as we were walking up second street, we decided to give the Cantina a try. Even though it was 8 on a saturday night, they said that if we hung out for a little while they could seat a party of 6 in 20 minutes. SCORE. So we swagger over to the bar and order up some delicious blood orange and strawberry margaritas! I am known to enjoy a delicious sweet frozen drink every once in a while, especially on a girls night! We got seated shortly after we finished our first drink and the service was swift and efficient. Our table was happy with our food choices. Empanandas, burittos (I got the chorizo burrito, a little salty and bloat inducing, but pretty good all around), mexican hot dogs, fajitas, quesadillas. Every one was pleased. We also probably went through the entire flavored margarita menu ordering some mangos, some prickly pears and a few that I cannot remember. For 6 of us with full bellies and a few less brain cells, the bill was only about $150. Not a bad situation. I highly recommend this place, just wish they would stop being so heavy handed with the salt. xo
(4)
Lani M.

Great happy hour spot w the best margaritas! Enjoy a Sunday Funday w brunch here w huevos rancheros!
(4)
Andrew P.

Party of 5 sat at a large table in the back. As per-usual, complimentary bottomless chips and salsa. Highlights- Roasted corn on the cob with cheese and butter. Plantains with cheese. I ordered the tilapia tacos which were delicious with lettuce, cilantro and red onion. When I realized I forgot to order mine on corn tortilla and the server quickly brought out tortillas for me. My friend had the mahi mahi tacos which were lightly garnished with cilantro (if they were mine, I might've asked for extra cilantro on the side). Lots of different people dropping off drinks, filling water, dropping off our food. It felt like a smooth operation with lots of helper-staff. Server Rachel was pleasant and efficient. She memorized all five of our orders, not that it matters. I felt tipsy splitting a pitcher of margarita, but I can't be a lightweight sometimes.
(5)
Heidi I.

My husband and I went here for the first time last weekend, and we were not disappointed. As previous reviewers have pointed out, their guacamole is to die for - it's chunky and fabulous. I had their shrimp tacos, which were just delicious, although I could barely eat any of them because I gorged myself on tortilla chips, salsa, and guacamole. My husband had the Tilapia Tacos, but he seemed to like my meal better than his own, even though our waitress said that his dish was really popular. For dessert we had the chocolate banana empanadas - and OMG, this is my new favorite dessert. They were absolutely delicious, and paired with some type of cinnamon fluffy cream that the combination of just sent me over the edge. We will totally go here again.
(5)
Kate M.

Hello, my name is Kate, and I'm a torrejascaholic. I really don't know if I'll ever be willing to move outside of walking distance of this place because of their delcious, whipped cream topped french toast. Tastiest thing I've ever put in my mouth? Maybe. I still have little interest in going back for dinner, but torrejas with a side of their delicious scrambled eggs is all I want to fuel a lazy weekend day.
(4)
Trish D.

The food is very yummy here. Good size portions for the price. The chips and salsa also, very good. They have a few tables outside when the weather is warm. It draws a young/hippster crowd but always a good time here. The inside can get very loud after about 8pm. Check it out!
(4)
Samantha D.

Their house margarita is great. Their veggie burrito consistently has great vegetables in it; not just the standard onion and green pepper mix - were talking squash, asparagus, portabello mushrooms, and so on. It's great. Unlike many mexican restaurants - if you get Guac to go they give you a huge serving (and they charge you for it - I think it's something like $7-8) and I do love that. It's very, very loud in here. Especially at night. I hate that. So I don't love to go out to eat here, unless it's warm and I can sit outside. But otherwise, this place is great.
(5)
Zach Y.

margarita were pretty good and i enjoyed there burrito with pineapple
(4)
Katelin S.

I went here tonight for my first time with my boyfriend. We started with pineapple margaritas and the beef empanadas. Both were so good!! The empanadas came with a side of guac....and I love me some guac. I had the shrimp chimichanga and my boyfriend had the chicken tacos. We both really enjoyed our meals. The shrimp had a great seasoning and tasted fresh. I could only eat half of my meal, so maybe next time I'll have room for dessert. For all this, we paid less than $50. I will definitely be coming back here. The interior was also creatively designed and I liked the lighting.
(5)
Bridget G.

This place is close to perfect. Went here for brunch because I heard their vegan options were plentiful, and I was right! The wait staff was really accommodating and friendly and there were tons of options for kickass vegan food. I'm definitely going back.
(5)
Alie A.

So, don't get me wrong here. Dos Segundos is good..but it's not Los Caballitos. Tried it out for brunch recently and I just felt like the whole dining experience couldn't be compared to their sister restaurant. Still yet, the Huevos a la Mexicana with scrambled egg and jalapeÃ±o were good, (although not very hot in either sense of the word), and the outdoor seating on warm days makes for a nice little outing to Northern Liberties.
(3)
Jericho T.

Definitely my favorite Mexican food in Philly! The staff is great as well as their food! There are definitely days where I have Mexican food withdrawals because of this place. I would say their steak nachos are the best nachos that have ever touched my lips (mostly because I am obsessed with crema and black beans). Their chimichangas are bomb as well as well as their complementary chips and salsa. The only thing that annoys me a bit is that the space is a little small and you might have to elbow a few people to get to the bathroom on a busy day.
(5)
S L.

This place is just not that good. I've eaten here and left disappointed so many times. Most recently, I "ate" here on Saturday. I say "ate" because I ordered, took a bite of my food, and decided it wasn't worth the calories and stopped eating. I can definitely make better guacamole myself. I can probably also make a better vegan burrito. Why no seitan burrito option? I mean, you have other seitan options, but not for a burrito? That makes little sense to me. Also, their margaritas are a nightmare consisting of too much sour mix. I'm done spending a decent amount of money on mediocre food at this spot. Never again.
(2)
Jason K.

We went here for dinner on Saturday night. The outside was packed, but not the inside so we were seated inside. We ordered a pitcher of a white sangria which was really good and we really liked free chips and two salsa dips. Overall, the food was pretty good, experience was just ok, it seems like this place over hyped. The music and place were so loud we had to shout at each other. We may go back there if we are in the neighborhood, but I would go out of my way to eat here.
(3)
Jennifer R.

Got to try this place for the first time last night and I was very satisfied. I tried my first chimichanga and also first time trying goat, which was so delicious. It had a great salty red meat flavor but wasn't overwhelming. Portions were average size. Margaritas were pretty good. A little heavy on the sugary mix part, but mmm guava. Really great flavor selection and drink specials. Overall I wouldn't say this was the most amazing authentic mexican place I've been to, but its was definitely good and I would go back. To truly judge a mexican place I would have to try their full entrees, so hopefully one day I will get to try that.
(4)
Brittany P.

Verde salsa = #1. I don't want the red salsa, I'll take two bowls of verde. It's the best I've had in a while! Blood orange margarita is pretty dope. the nachos are enough to feed you, honey booboo and cartman plus someone can take left overs. Seasonings and spices are just right. The guacamole makes my heart happy and if I want a dang quesadilla I can has it and not be let down.
(5)
Adam R.

One of my favorite Mexican spots in the city. The food portions are rather large, I almost always have to doggie bag it. The salsa verde....yum. Cucumber jalapeno margaritas...delicious and deadly. I might have fallen down the flight of stairs leading to the bathroom last time a group of us had a handful of pitchers! Of all the places I have been in the city...this spot has the largest selection of tequila. Maria one of the bartenders is super knowledgable and will breakdown tequila with you for days! She knows what's shes talking about!
(4)
Cathy V.

Never had a chimichanga, it's pretty good here yummy. Definitely recommend frozen margaritas over margaritas on the rocks. (There's more alcohol in them). Service was pretty fast for a Saturday night with a line out the door.
(4)
Bob S.

Best meal ever. Mahi Mahi tacos with chipotle mayo and cheese, with one of the BEST mojito a I've ever tasted on the side. Definitely coming back!!
(5)
Carmella G.

I went a few yrs ago and there food along with their drinks were great. However I took a few friends here not to long ago and everything was horrible except for the pitchers of margaritas. No one that I was with including myself actually enjoyed the food, I was really disappointed. I guess they must have changed the cooks.
(2)
Bridget T.

Seriously obssessed with this place...corn on the cob next I ever had...quesadillas, maduros !! I could eat here every day
(5)
Madison W.

Got a pitcher of regular frozen margarita. Very good and very strong! The salsa that comes with the chips is divine. Very cool ambiance. My boyfriend and I both got a special. He got the brisket tacos which were so good. The brisket melted in your mouth. I got the Diablo shrimp tacos. They were good, but the name Diablo was serious. They were so spicy! Overall a little pricey for what you get but great vibe and good meal. I will definitely be back!
(4)
Rich S.

Delish. Had vegan fajitas and every part of them was perfectly cooked and tender. Soup was flavorful and just popped with flavor. Couldn't ask for a better meal except that the drinks to go with them were fantastic as well. :) Mojitos in case you were wondering. Server was the best.
(5)
Peter S.

Late to the party on this place, but found solid Mexican. Great chips and salsa verde. Really enjoyed the vegan burrito. Service was attentive but not overbearing. Well made margarita pitchers. Fun bar vibe.
(4)
Liz O.

This place has pumpkin margaritas. I didn't actually order one, but anywhere that makes those must be great! The burritos are huge and so delicious. The chimichangas are also amazing and a more realistic portion for one meal than the burritos. Those will last you 2-3 meals if you have the self control to stop yourself from eating it when it's in front of you. The ambiance is great. It's pretty dark and loud inside, but you can definitely hear others at your table, even in big groups.
(5)
Daniel N.

Third favorite Mexican restaurant in the city. I always end up eating too much but I have no regrets.
(4)
Michael B.

The food was good(pork and sweet potato tacos). The service was lackadaisical at best. I have seen more life out of a Walker on The Walking Dead.. Also, the atmosphere was not what I thought it was going to be.. For example, when you go to a Mexican place to eat Mexican food at the price you are going to pay, you would like to hear authentic music playing in the background, not Black Sabbith and other 80's metal.. Typical hipster northern libs..
(2)
Lynda L.

I'd give it a 4.5. The place was great, the waitress was friendly, the location was nice. I ordered the steak tacos and they were very tasty! I wasn't a big fan of the toritilla but other than that, had a good experience . They also give free chips with two kinds of salsas. Since I ended up getting one taco to go (they are very filling), the waitress even put some extra chips in there! Would definitely recommend
(4)
Emily D.

I love Mexican food and this place consistently delivers! Free salsa and chips are fantastic, especially since the salsa is house made with incredible smokey heat. Love the jalapeÃ±o cucumber margarita and quesadillas. My boyfriend's enchilada platter was huge--definitely enough to feed 2-3 people, but he owned it. Great atmosphere and music.
(5)
Angelina K.

By far my fave Mexican Restaurant for tacos. I enjoyed their pork belly tacos and special tacos. They have the best corn on the cob and margaritas!
(4)
Rob W.

Easily my favorite spot in No. Libs! Free chips and salsa. Chips are crunchy with just the right amount of salt. Red salsa is great, salsa verde is a little to watery for my liking, but it's free! Chimichanga - crispy outside, succulent inside. Huge! Mango ribs - served as an app b/c of small size, but if your looking for amazingly tender, fall off the bone plates of ribs they will not dissapoint. Anytime special - shot of Sauza and a Tecate $5. It's always been a great way to get the night started.
(4)
Christina A.

Casual place for some good food and drinks. Lots of margarita flavors (think El Rey but not as strong). Don't take reservations but unless you have a big party, not normally a problem. All the standards are delicious. Green sauce they give with chips is awesome.
(4)
Garrett A.

Excellent food that is unique and authentic. Prepared and served quickly. Cocktails are also quite good. Table service, while very friendly, tends to be mediocre regarding clearing dishes and glasses etc and the music can be so loud at times it is difficult to carry on conversation during dinner.
(3)
Girish K.

Not all but we have now experienced a couple of bearded hipster servers being racist and very rude to us. Both were unwilling to share the bar specials and simply ignored us when we were ready to order. There are many much much better and non-racist Mexican bars in Philly...avoid this place and try others. Oh yeah and the drinks are not that great too, we have watermelon juice when we ordered a margarita so the bartenders suck there too.
(1)
Gina V.

They say good things come to those who wait. I ended up here with two friends after several failed attempts to go other places on a Saturday night, simply because there was no wait. I think you see where this is going. Admittedly, growing up in southern California gave me a pretty high bar for Mexican food. Even with my adjusted "East coast Mexican food" bar, the food was nothing special. My friends and I split tacos, empanadas, and nachos. It wasn't spicy enough, for one thing, and the nachos seemed to get soggy fast. We also got a pitcher of margaritas, which was undrinkable as served because the syrup was overwhelming and you couldn't taste the tequila. We asked for seltzer water to cut it with, and that helped enough to make it tolerable. Service was slow and our server seemed to have a difficult time. We were brought then wrong check at first, and later we discovered that we were also given someone else's leftovers instead of ours. In the moment, being super impatient and needing food, it was what we needed. Next time, though, I won't settle for meh things, I'll wait for good things.
(2)
Katrina C.

I really like it here. For many reasons. I'm sure most of them are already listed, but here's my top few: 1. Great happy hour! Craft beers on special, pitchers of margs and mojitos, etc. And don't forget the free chips and salsa. 2. The salsa. Oh gosh. Let's talk about the salsa. They give you two bowls - green and red. I love the green, but I also like the red. And they just keep. on. filling. it. up. I'm often not hungry for my dinner when I get it. 3. But that's okay - because then I have a delicious lunch for the next day! 4. A favorite of mine are the fish tacos. And the tacos. and the burritos. OH! Get the vegetarian quesadilla! 5. They take reservations for big parties (unlike the South Philly version). 6. They gave me a free birthday shot of Patron!
(5)
Mallory D.

I definitely enjoyed my visit here recently. First, I just love the Christmas lights and skulls and saint candles and everything else they have going on here. Super cool. The chips and margaritas are what make a Mexican restaurant for me, and they were both spot on here. I highly recommend the passion fruit margaritas on the rocks...very refreshing! The menu was a little strange for me. Nothing really stuck out, so I ended up ordering a seitan burrito. They have great vegetarian options here, by the way, this dish being one of them. It was a very complex burrito, with peanuts and other crazy ingredients, but they all worked very well together. I enjoyed it immensely. My only issue with this place is the accessibility of the menu. It is easier to find goat than, say, a quesadilla. Maybe some people like the more exotic dishes, but every now and then a girl needs a fajita! Other than that I quite like this establishment and see many return visits in my future.
(4)
Nazee Z.

Food here is certainly delicious. I went with a bunch of friends and got a goat burrito with sour cream and cheese. Soooo freaking good, the goat was a little salty for my taste but the sour cream balanced it all out. Prices weren't too bad either I tried a prickly pear, guava, and a regular margarita and all were really delicious. I would definitely get them on the rocks though as they seemed smoother. Service was pretty good as well. They were extremly busy due to the 104.5 concert happening the day I went, but my water was never empty. This for me is a sign of a really good restaraunt.
(4)
Neha K.

I hate this place.. This place insults you by their services.. Me n my husband went there after a drive to eat dinner.. And this was the third time.. The waiter behave rude n irresponsible to the customer.. We ordered food but he was not interested to take our orders.. We waved him 7-8 times still he was irresponsible..n then he kept salsa n ran away as if we r nothing.. It was not a peak time still they serviced us badly and today it was the heights the manager was sitting opp to us.. N still he din bothered to know why we were angry n nobody apologized us for their behaviors.. I completely hate this place to go.. If u guys don't want to get insulted DO NOT GO TO THIS PLACE!!!!!
(1)
Matthew D.

The food was really good. Even the salsa at the beginning was amazing.The waiting staff was friendly and helpful. Every recommendation they gave was fantastic(white sangria, the special appetizer). They forgot to put a candle in the enchilada, as promised, but I can forgive them. I would eat here again.
(4)
Renea R.

This is quickly becoming one of my favorite restaurants. I went there for the first time recently for a friend's birthday celebration. The ambiance and service is great but more than anything I loved the food! Everything I have had there is delicious. Their cheesy corn on the cob is truly special. I also got a bean/plantain empenadas that was absolutely delicious. Even the salsa that they set out with the tortillas when you get there is exceptional. I also enjoyed their margaritas very much. I have nothing negative to say about this place!
(5)
Matt D.

Get the corn on the cob. It will change your life. Get the frozen prickly pear margarita. Get the chorizo tacos. I love pretty much everything I have had here, with the exception of the chicken chimi, which I have found to be dry without sour cream on the side. However this is overshadowed by how delicious everything else on the menu is. They happen to have some excellent vegan and vegetarian options too. Also, get the corn on the cob.
(5)
Elle F.

I've been here twice, both good experiences. Pitchers of margaritas are the best as well as the Chicken fajitas!
(4)
Lara P.

Had lunch here today and it was delicious! The salsa verde given complimentary is very good, the mahi mahi tacos had great seasoning and the portion size of three tacos was very filling! Will definitely be back!
(4)
Lauren J.

I came here for dinner with 3 of my friends just yesterday. I'd never been here before, but I was excited because I hadn't had Mexican food in a long while. Since the weather was nice they had outside seating available which was perfect! I really enjoyed the green salsa, but both were absolutely delicious!! I would have gotten more chips but I wanted to save my appetite for my main meal. I got the chicken tacos with pico de gallo and guacamole. The entire dish as a whole was wonderful, it came with three tacos. There was a lot more chicken than I was expecting in each taco which is never a bad thing, and I actually took one home because 2 of the 3 filled me up! The guac and pico both tasted so fresh! There's really nothing better than fresh ingredients blending together to create the perfect taste you were hoping for. The service was wonderful as well! We had Corinne and she was nothing but sweet! There were several other girls walking around making sure we were well stocked with water and drinks, and they were all so nice! This place has a very nice atmosphere and delicious food, I'll definitely be going back soon!
(4)
Kim R.

After my last review the owner was so nice to personally contact me and sent me some gift certificates for my trouble. Very generous! I shared them with my 2 friends that also had the bad experience. I have to admit I used them for my other favorite places that he owns khyber pass and royal tavern. But I've been advised by a fellow yelper that I needed to update my review for here. So here it goes. It's just not my favorite. When I went back the staff was verryyyyy nice! That must have been just a full moon when I wrote the last review. But I just don't love the food. I got the papaya salad and I think they forgot something because it was just dry and tasteless. The salsa is good though? I don't know I want to like it but like I said it's just not my favorite.
(3)
Andy C.

Came here with friend and from what i tasted the food is amazing. The margaritas are nice and strong and the service was great. I will return the next time im back in the area
(5)
Lily D.

I've been going here for years, however, after my most recent visit I wont be anymore. I walked in and asked for a table for two. The host said she could seat me at a table in front of the door, It being cold I said " Okay, unless you have something else?" She told me she would look. She came back a minute later and told me she just had to clean it off, I said okay and waited. In the mean time the people that were behind us in line were given the first table we were offered. Then a second hostess comes up to us and ask for our name and say it's a 20 minute wait. I explained to her that the first hostess was cleaning a table for us now, to which she rudely replied, "no, I said its a 20 minute wait" I explained to her the situation and asked why the first table was given away if there was no other table for us and she gave me an attitude and said that the first hostess never said she was cleaning off a table. I work in the industry and I know what poor customer service is and they certainly have it!
(1)
Jamie L.

Poor service (we left because no one would seat us, but I really wanted to eat here so we walked back...), then took 10 minutes to be waited on... Then we had three different servers all attempt to take the table. Ordered two drinks, both were wrong. Ended up with a cucumber-melon margarita instead of a cucumber margarita and a watermelon margarita. Forgot to bring chips and salsa, so empanadas arrived first; had to ask again for chips and salsa. No guacamole served with either entree as requested, and it's been 15 minutes since I've seen one of our three servers. Shrimp aren't cooked, and I had to get my own hot sauce. I actually asked the hostess, and she just pointed for me to go get it. This is not ending well.
(1)
Trev S.

Used to be one of my preferred Mexican restaurants, however after several times attending the service started going downhill, then the prices increased, and the last time I was here it was clear that they started preparing food from frozen and in general food quality fell. Very disappointed given how great it was last year.
(2)
Ron H.

A very laid back bar area with a very local vibe to it. I've been going here since it first opened and I still don't feel like a local here, but in a good way. The food is outstanding. The salsa verde that comes out to each table is always gone before the appetizers even arrive it's so fresh and perfectly seasoned. I don't think I've ever eaten here where someone in the group didn't order goat. I've tried the pork and shrimp and beef and chicken options, but really the beauty of this place is perfectly cooked goat. It makes for the most amazing burritos and if you've never tried it, you have to take the plunge and see what the fuss is about. Al Pastor tacos are also great, but it's hard to recommend them over the shrimp tacos...just come with a few friends and each order 1-2 things and plan on sharing, it's really the best way to experience their menu. Margarita's flow by the pitcher here but these aren't the cheap, made from pre-mix like you're probably used to. These all use your choice of tequila, fresh ingredients, and there's plenty of new mixers to try something new for flavor. Personal favorite is the blood orange with coralleho (sp? it's the blue bottle). It's also great for mixing in a Paloma cocktail. Don't worry about reservations, there's always room here for one more. The servers and staff aren't the friendliest at first, but you soon realize it's just not the type of place where they kiss your ass, they're here to serve great food and always do so with a smile. So many people come here and spend hours just hanging out, so don't think they're ignoring you or it's slow service, I think it's just normal for people to sit at their table for an hour after their meal (probably mostly due to the size of the burrito's served and the inability for any normal human to finish an entire one, but such great flavor you can't stop picking at it!).
(5)
Mike Z.

Been here many times and always had a good experience. I have tried most of the items on the menu and the food has been good. The chicken quesedillas, fajitas, and the guacamole is amazing. The drinks are good as well. I have had mojitos and margaritas and both were good. It was a little weird tonight because our waitress brought us 3 mojitos and all tasted differently, but not bad. It just tells me they aren't made with consistency. Overall a good restaurant and would continue to keep coming back for a good Mexican food experience.
(4)
Andy S.

You start with free chips and salsa, if the bartender wants you to. The house margarita is only $5. I've tried to get sauced on them before but I could only drink 4 before I was too full. Overall, it's a decent margarita. The chicken burrito, if you want my opinion, is dry. For a while, this was my neighborhood place to go, when I wanted to get out even though no one else was around. I grew so brutally tired with the female bartender that always seemed to be there, that I just stopped going. Wait times to be served, in an empty Cantina on a Wednesday night, was about 7-8 minutes. She would chat incessantly with the other customers about things that were "really cool and stuff," while I suffered the pain of sobriety. She was the ultimate brainless aimless hipster.
(3)
Benjamin M.

In the mood for some decent Mexican food, I decided to try CDS in Northern Liberties...and I'm very glad I did! Food: A fairly limited menu, but I quickly learned it's quality over quantity here. The Chicken Tacos, consisting of shredded, flavorful chicken topped with onions, cilantro and cheese, wrapped in two tortillas, were absolutely delicious. Plus, there were three of them, so there was no way I was pushing my plate away still feeling hungry. Just be careful with the complimentary chips and salsa, which are always a great way to start. Drinks: A great variety of selections, including draft beers, mixed drinks and a plethora of tequila options, if you're so inclined. Loving this time of year for fall seasonal drafts, I opted for Sly Fox Oktoberfest, which also didn't disappoint. Lastly, with a ton of seating, both inside and out, plus good service, this place is definitely worth a repeat visit the next time I'm in the area...and a potential 5 star upgrade.
(4)
Gautam T.

I really liked this place and thought the food was excellent however I don't understand why its so expensive and why they are not flexible on the menu. For one mexican food should be cheap, I was pretty surprised when I came here and saw the prices of the speciality items especially the enchiladas (I think they were approximately 18.00) Sorry thats way too much for enchiladas. I ordered the 3 taco special but couldn't mix and match meats. They have so many options such as goat, lamb, beef, steak, chicken, carnitas but when you order the 3 tacos you're relegated to one selection of meat. I understand that it may be difficult to prepare the tacos with 3 different meats, its just disappointing that you can't do it.
(3)
Frank W.

Stellar mexican restaurant with absolutely knock-out margaritas
(5)
Jeannine K.

Kinda hated this place for years...I always thought their food was bland and overpriced but that all changed with a recent visit. Had chicken tacos and a strong margarita and it was so much better than it used to be. I also think this location is far better than their South Philly location. Yum!
(4)
Orestes C.

Not Mexican more like tex-mex, good salsa though. Not going back for really expensive meals that are not worth it. 2 stars because they try hard
(2)
Jessica B.

Ugh one of my biggest struggles in life is learning not to eat my full of the chips/bread/appetizers in the middle of the table before my meal comes out. I sit there, wringing my hands, repeating "you've had enough, you've had enough, don't touch..." the chips and salsa at Dos Segundos make this life goal even more difficult... Perfectly crunchy and salty with two zesty flavorful kinds of salsa, darn you Dos Segundos! I was almost ready to throw in the towel and then my beautiful, huge plate of enchiladas came out filled with perfectly seasoned pulled chicken inside and a sweet yet tangy sauce cut with just the right amount of sour cream and I forgot all about how full I was and dug right in - I don't regret a minute of it! I have to admit I live in Northern Liberties, closer to El Cantina and didn't even know Dos Segundos was there until last night - DONT make the same mistake! Food was plentiful (my date and I both took home doggie bags), services was fantastic, and the margaritas were good too - strong and not too sweet. I can't wait to go back.
(4)
Wendy C.

Delicious vegan options! I got the vegan beef burrito with yuca. The seitan is from blackbird. It was a really interesting combination. They also offered vegan chicken tacos on the daily specials. Frozen margarita pitcher was delicious. I ordered the white peach. It was not too sweet. I'll definitely be going back!
(5)
Devon H.

Been to this Cantina Dos Segundos so many times I've lost count! I've also been to their other location in Northern Liberties but this review is for the East Passyunk spot. I am just going to start off by saying the food here can be hit or miss. I've gone and had perfect chicken tacos, salads and specials. But then again I've been here when it's cranking and the tacos come out a little soggy, cold. I would say stick to a special if it's really busy. This is kind of restaurant commonsense but they have a huge list of specials every day and those are the orders the kitchen is into making that day. On a slow day, go for the tacos, burritos, etc. Now drinks! Catina's drinks are what keep me coming back. Their margaritas are the best. I have had margaritas wide and far and they know how to make a strong, delicious drink here. I would highly suggest trying a Blood Orange Margarita or their Perfect Margarita. Aside from food and drinks the atmosphere is fun. It can be loud inside but it's a great spot for a party or catching up with friends. The outdoor patio is splendid on a warm summer evening. Oh, and chips and salsa arrive when you sit down. Even if you are just ordering drinks. GOTTA love that.
(4)
Randee S.

After my third visit here - this place definitely deserves a review! I've had the pleasure of having brunch, lunch, and dinner at this No Libs gem - all of which were delicious. Great margaritas - I recommend "The Corazon" which is sweet but spicy at the same time. I have to make an effort to make it here for happy hour when they are half price (pitchers as well) The chips and salsa are always great (two salsas btw) to which I preferred the green, as it has a hint of guacamole. The service is always fast and everything is fresh.
(4)
Stephanie L.

If you're looking for a Mexican themed place to spend a night amidst hipsters and margaritas, Dos Segundos is the spot. Fiesta style decor covers the entire location from bright Christmas lights and sombreros, to the bathroom with its hammered metal sink and bright paints. The dim lighting is a nice balance to make it feel welcoming. The margaritas are fantastic with an extensive selection. I'm a big fan of the raspberry as well as El Caliente (though you can really only have one before you're mouth burns and your tired of a drink that tastes vaguely of BBQ sauce). My last visit also included guacamole and the vegetarian nachos which I couldn't get enough of. The portions are generous, the price is right, and the flavor is amazing. A tip of my hat to the responsibility of the employees there as well. They keep water glasses and baskets of taco chips full at all times - a must do when you're sipping tequila all night. Overall not the right spot to go for dancing or being rowdy, but a really great place to relax and chat with friends if you're interested in sitting at a table or a bar.
(4)
Michael N.

An old favorite in the growing section of Northern Liberties, you really can't go wrong at Cantina for brunch, lunch or dinner. While my go-to for this is place is the mahi mahi tacos, I've also had most of the other items on the menu and I've been satisfied. The free chips and the green and red salsas are fantastic as well. As for brunch, my favorite is the chorizo and eggs. The ambience is a bit dark with colored Christmas lights, so it can be hard for you to read the menu at night if you have eye problems or you're sitting in an odd spot. Overall the service is on point and can be better or worse depending on the day. Decent bathroom facilities. Unfortunately this has now become my #2 fav mexican spot since Loco Pez has opened, but it's still a great spot.
(3)
Vincent P.

First off, the complimentary chips and salsas were delicious. There is no need to order appetizers with these. I ordered the chorizo chimichanga with a side of sour cream (you can also get a side of guacamole but I didn't end up asking for it). When I received the dish, it came with unnecessary additional chips since it was already a complimentary item, but no complaints there. At first look, I thought the chimichanga looked small, but it definitely is a huge meal. I didn't end up finishing it. I would definitely recommend getting a chimichanga since it really was delicious. As for the atmosphere, they try to make the restaurant feel as authentic as possible. Maybe perhaps a little to authentic. The signs to the bathroom were in Spanish and in the basement away from everything else. I can imagine someone who might have gotten a little bit too much to drink to go into the wrong restroom because the signs were unreadable. And when you enter the bathroom, it's really dim since it is oddly lit by candles.
(4)
Lexi D.

Dos Segundos is an excellent neighborhood spot with amazing frozen margaritas. They have cheap happy hour specials, but be sure you get there early because they end at 6. The staff is very friendly. This place has a casual/trendy atmosphere and excellent food to back it up.
(4)
Dev M.

Sweet Plantain appetizer was phenomenal and one of a kind! The Carne Asada entree was amazing and filling for 2 people! The salsa and chips were also a great touch while you are waiting on your meal.
(5)
Elaine M.

I used to live in Northern Liberties and have dined at Cantina Dos Segundos at least a half dozen times! When you first walk in, the place looks small but there is an entire second room on the right that is great for a large party. Upon sitting down in you will be greeted with chips, and two different salsas. The goat burrito was one of my favorites. Their burritos are ENORMOUS! Be prepared to have leftovers. If you share an app or just load up on some chips first, you could easily stretch the burrito for two meals! They have great guac and an awesome selection of margs! I have also had a few of their mahi dishes which were also just as delightful as the rest. I have not had a bad meal at Dos Segundos! I have been to Dos Segundos for dinner and brunch. Their brunch menu covers all of the classic Mexican options, and with a twist of what hung-over Americans want on their brunch plates! This is a great place for a Sunday Funday! I stopped in the other night for a drink with some friends and the bartender was more than helpful with helping my friend select her margarita! She loved it. If only I lived closer, I would still be a regular!
(5)
Chelsea B.

Ohhhh yeah. We came here on a Friday night, and by around 6:30pm it was busy and loud. What's with Khyber's chain of restaurants being loud as hell? But I don't really mind. The good news is that even with the crowd we didn't have to wait for a table. Perfect. Before we knew it we had a big bowl of chips and two types of salsa: red and green. Both were great. The server was knowledgeable about her tequila and recommended the special margaritas ($6.50) with Camarena reposado and Combier. Yum. We started with the grilled corn on the cob, which is on the specials board, and they were nice enough to bring it out cut in half on two plates. I don't know how they made corn taste that good. It came with lots of shredded (chihuahua?) cheese and some kind of sauce. Dayum. I went with the chimichanga and the boyfriend got the burrito, both with chicken. These came out piping hot and remained hot well through the meal. The chicken was a really good pulled, roasted chicken rather than chopped up chunks or that gross finely shredded crap you get at chain Mexican places. Both came out with a slice of lime, no sides, but my chimichanga had a bed of shredded lettuce and a bit of pico de gallo. The differences between the two were that my chimichanga was like a deep fried burrito filled with Mexican rice and his was a standard burrito with a darker filling, almost more like mole sauce. These two had not just different ingredients but different flavors, and both were really good and very filling. The service was great, and plates, used napkins, etc. were constantly being cleared from the table. What a great place. Tips: It seems like it starts to pick up (i.e. you have to wait for a table) around 7-ish, even though the place is big. They do free chip and salsa refills.
(4)
Monica S.

With all the traveling I've done and all the food I've enjoyed, I always miss Cantina. Nothing quite beats the mista salad paired with platanos machos, a platter of nachos with shredded chicken and a blood orange margarita. This remains my eternal order and, with a bullet, Cantina takes a spot in my top 5 favorite restaurants you wish were always near. Since I no longer live in Philly, opening up my own little version of their successful recipe might be the closest thing to comfort.
(5)
Sarah K.

Food: Free chips and salsa! The salsa verde = thumbs up. THE CHIMICHANGAS! They are the best. Filling, hot, filled with melty cheese and awesomeness. I highly recommend the Al Pastor (which means your delicious, savory chimichanga will also be filled with chunks of sweet pineapple!) and the carnitas! But the last time I came here, I decided to go a different route. I decided to get mahi mahi tacos. I regret my choice. Always. stick. with. the. chimichangas. The tacos were bland and the doubling up of the tortillas drown out the taste of the fillings. The mahi mahi didn't seem to be seasoned, it was bland, over cooked, and overall the tacos were kind of a chore to finish, even with them being doused in hot sauce. Drinks: Margaritas are great, go during happy hour! My favorite is the blood orange. I would stay away from prickly pear, I found it flavorless and unappetizing. I've also had the mango, which is not bad. The mint and sugar mojito is also tasty, but it came in a smaller glass than I expected. Merp.
(4)
Dana M.

I think I've found my new go to spot. There is literally something on the menu for everyone. Hubby doesn't eat beef or pork, and I follow a vegan diet. What on earth could a Mexican restaurant have for us? Ah, everything! Most of the items on the menu can be replaced with a vegan option or any option for that matter. Hubby had a chicken chimichanga and I had a Vegan Beef Burrito that tasted so much like real beef that I had to ask our server if it was beef. It wasn't. Oh, and there raspberry margarita was amazeballs. My only gripes about this place are that it is really loud and the tables for two are super tiny (we couldn't fit all our stufff on it and we only order entrees). I'll definitely be back, but maybe on a quieter night.
(4)
Bre D.

Overloaded with arrogant people. The wait was annoying. We ended up sitting outside, which could have been nice if people weren't standing around our table waiting the whole time we were eating. The food was okay. My boyfriend seemed more please than I did. I'll have to return, give it a second chance, and have a drink.
(3)
Lauren G.

Best Mexican place in Philly. Sorry El Vez and Distrito. The menu is great because there are tons of options, no matter if you're a meat-eater, vegetarian, or vegan. Their burritos are huge, and their empanadas are delicious. But my god their margaritas are perfect. Seriously, I doubt you can find a better one anywhere. All of their flavors are great. If you don't go back for dinner AND drinks then we're not on speaking terms.
(5)
Audrey J.

Great (filling) food and delicious mojitos! We had a great night. Loved the atmosphere.
(5)
Kelsey G.

No bueno. Food is just as decent, yet overly priced as el camino down the street. 2 stars for the margaritas, which are flavorful yet definitely watered down.
(2)
Amanda G.

So, I guess I lied when I wrote in my last review that I wouldn't gorge myself - because I definitely did just that last night. As a matter of fact, I was asleep by 8 p.m., that's how liquored up and full I was. I'll keep this short - last night we got a pitcher of blood orange margaritas since I didn't get to sample that kind last time. They were good, but I think my favorite is definitely the passion fruit. In terms of food - the goat chimichanga with cheese was OUT OF THIS WORLD GOOD. I'm considering docking a star because they serve such large portions and it makes me want to die. On the way home my husband said, "I thought I was going to have to pull over to vomit for a second there." It's pretty much impossible to leave and not feel gigantic. This would be a great place to break a fast...
(4)
Mark V.

Great food. Loud inside location but worth the noise. Visiting friends but difficult to have a conversation. Loved the salsa.
(4)
Kevin R.

We started off with a few appetizers, the guacamole, and two different empanadas, the beef picadillo and the sweet potato and pumpkin. The guacamole was spot on and the empanadas where perfectly fried with a nice balance of sweet and savory. We washed these down with some margaritas...I had the classic rocks with salt and my wife and friend both had the watermelon...all delicious with a generous pour. For my main I had a couple of tacos al pastor with the traditional toppings (onion, cilantro, and pineapple)...very tasty. I forgot what my wife and our friend had because our friend started to have a mild allergic reaction. He had failed to mention to us (and the server) that he was allergic to jalapenos. Several glasses of water and some medication took care of him (I guess he should have mentioned this to us since we were going to a Mexican restaurant). I am looking forward to going back and try some of the breakfast items....sans allergic friend.
(4)
Lindsay H.

Cantina is still going strong in my book. Recently, I've had some opportunities to hit them up during brunch and they continue to not disappoint. Both times I've gone for brunch in recent months, I've ordered the Huevos con Chorizo. I've loved it that much. It's scrambled eggs with chorizo, refried beans, rice, potatos and pico de gallo. The whole dish just goes together so well. The perfect bite is a little bit of everything on the plate. I feel that the creamy beans specifically make this dish work. They're so delicious. I've also had the opportunity to try their breakfast burrito which is great and I must mention their awesome brunch drinks too. The bloody mary is top notch and spicy... just how I like it. They also have mimosas with a bunch of different juice varieties including prickly pear!
(4)
Sarah P.

It's been about a year since I came here but just wanted to say: Best tilapia tacos I've ever had. Even after all the fish tacos I've consumed in the past year, CDS still triumphantly holds that title. The seasoning was just right and they did not skimp on the quantity/quality of tilapia. Highly recommend!
(4)
Sarah L.

Well that was seriously disappointing. I went up there the other day for the first time in a while. I stood inside, by the doorway, for like 5 minutes until anyone noticed me there. The thing is, there were only 5 other customers in the place. After I was seated I placed my order. My water and complementary chips and salsa were brought to my table. The salsa verde was yummy. When my order of enchiladas came to the table, they were pretty but they didn't taste good at all. There were large chunks of chicken in the enchiladas and the sauce was grossly over-powering. The rice wasn't too good either. As I was eating I remembered the last time I was there I ordered a blood orange margarita that was good. This time I ordered a virgin one since I was driving. It was warm on the bottom with ice thrown on top. They couldn't even stir it. Yuck. It's sad when the free food is better than the stuff you paid for. Also I tweeted about my visit and someone reached out to me from the Dos Segundos twitter account. I was told a manager would get back to me (after I providing them with my email) and I have still yet to hear back. I know I don't go up there that often but with a restaurant there should be consistency in food quality and treating your customers like you value their business.
(2)
Michele G.

The brunch specials today were fantastic; the ginger blueberry pancakes with lemon rum sauce were amazing, probably the best Pancakes we have ever had. I got the crab egg asparagus tacos which were also very good. The guac was ok; not enough spice and too many white onions. Cool, dim environment which would be perfect for a hangover. Lindsay was a terrific server, and it was actually her first day, which we were surprised to hear. We won't hesitate to return if we are ever back on Philly.
(5)
Lakshmi S.

We used to live steps away from this lovely little gem, the best ever margaritas with so many choices, yummy food, good service, reasonable prices, cool happy hour, Christmas lights anytime of the year, whats not to love.... I visit Southern California very often & the margaritas here blow the rest away. I bring my out of town friends here & they love it too!
(5)
Sharon C.

I came in for brunch on a Saturday, we were seated in the back outdoor seating. I browsed at the menu and figured out what we wanted to order within 10 minutes. However, no server came to take our order and no water was served for a while after we were ready. The restaurant was not busy at the time so I don't understand what would take so long. Our waitress finally came with our waters, chips and salsa and took our order. We ordered the breakfast burrito with no beans, the huevos dos secundos and two corn on the cobs. The breakfast burrito had absolutely no taste and the huevos was super oily and dissatisfying. The corn was probably the best part of the meal. I would not recommend either of those two breakfast entrees. Maybe other foods are better, but I wouldn't come back to try it a second time.
(2)
Tony R.

This place is great. Excellent brunch menu nice with decent sized portions. The service was great the waiter was great and food came out of the kitchen very quickly. Some things to try there, eggs benedict and breakfast burrito.I would highly recommend this to anyone in the neighborhood.
(5)
D J.

very good spicy margaritas but don't drink to many unless you want to crap fire!
(5)
Joseph B.

The food was poor, at best. The service had cute girls. The bloody Mary was the worst possible! I could taste all the separate ingredients. It was sooo bad that I was embarrassed for them and actually walked down the steps to the bathroom to pour this foul creation in the toilette where it belonged.
(2)
Erika H.

$12.50 happy hour pitcher of margaritas? I'm totally serious! Half off plantains with queso fresco for happy hour? Makes me very happy! Shrimp tacos? Yes! Anytime! Al pastor burrito? Glorious! Kung Fu Hustle on TV at the bar?! Could this get any better?! Love this place! Great atmosphere, festive crowd, and 2 blocks from my house! One of the best hang outs in the Northern Libs!
(4)
Dan A.

I really enjoyed the two times I've been to Cantina Dos Segundos for brunch. The service has always been good and I liked that they have vegan options: vegan french toast and garbanzo bean and kale tacos. I also like that when they bring out the tortilla chips, I'm able to get both the salsa picante and salsa verde. There is also habanero hot sauce on request. And at some point, I hope to return to try their dinner menu.
(4)
Di P.

If you love margaritas you might as well come here, duuuuuuuuuh! Downfall: you will get boozy because you logically reason to yourself: "let's just get the pitcher, it's so much more economical!" And I adore their specialty margaritas as I'm always looking for inventiveness in the drink. It can get loud/busy/crowded in there which can be good energy for a fun night out, but not so much a stare-into-each-others-eyes romantic of whispering sweet nothings. Although the lighting is romantic (read: dark).
(4)
Carl B.

Atmosphere - Casual, Dark, fairly loud Service - Very friendly, knowledgeable about the menu, prompt Drinks - Some of the best margaritas I've ever had, try the el Dorado! Food - Complementary chips and delicious salsas. Guacamole was some of the best I've ever had. Girlfriend had a chimichanga which was very good but nothing extraordinary. I had the pork shank which was cooked perfectly, the meat fell right off the bone. The stew it was sitting in had flavors I have never tasted, but man were they good! The side of creamed spinach was also very good.
(4)
David S.

Still one of my favorite places for food in the city. They've always got a rotating variety of delicious taco selections. Plenty of veggie and vegan options too, which are top notch. The salads and entrees are delicious too. OMG fried plantains. Beer selection is great with a variety of local and other breweries. I always find something new to try. I don't drink tequila but their collection is large. The service staff can be hit or miss sometimes, but more often than not they are attentive and polite. The few off-instances where they have been lax, the Cantina has always made up for it by comping a round of drinks or even one of my meals (they were *really* bad that night). Rob the bartender is a great time if you're in there watching a Phillies or Eagles game at the bar. Fun atmosphere.
(4)
Annmarie P.

OK, a little update for you...and yes I dropped a star...reluctantly honestly because I still love Cantina. A few months ago I attempted to make a reservation for my birthday. I called a few days ahead of time due to not knowing how many people would make it, and found it incredibly hard to reach the restaurant. I called multiple times (during the day) and no one picked up the phone (yes this was during their open hours). Finally when someone did, I made my reservation which was for 10 people. They were already getting booked up with other reservations (it was a for a Saturday...always busy), so they offered me a time slot of 8:30 which I accepted. Once the reservation was in place I let the people in my party know. A few hours later the hostess called me back to let me know that unfortunately our reservation was not actually available..but I could try to come in around an hour early, then have the rest of my party come in later so they wouldn't have to wait. Typically without a reservation on a weekend night the wait is at least an hour if not longer. Since this was really the only option at the moment as I checked with other restaurants and they were all booked..I said OK we'd come in and wait. So with that being said...we showed up...and we sure did wait. I showed up about 45 minutes ahead of time, my party showed up like a half hour later...and we still waited for what seemed like forever. I think we waited around 2 hours total. By the time we were seated, the service was fine. We were given a free margarita pitcher for our troubles which was very nice. Food and service is excellent as always even when they're busy. So, of course I'll go back..I just wish I didn't have to wait so long :) Such are the trials and tribulations of being a popular restaurant I suppose :) The next time I make a reservation I will have to just make sure to make it very ahead of time.
(4)
mishel c.

I really like Cantina Dos Segundos, despite the fact that sometimes the service is kind of bad (because sometimes it's awesome!). I pretty much always get the prickly pear margarita, which is always made perfectly, and love (love love) the mixta salad (hearts of palm! almonds! avocado!). They have plenty of vegan options + the prices are decent so I never turn down an opportunity to hit this spot up. It can get crowded during the weekends, and especially in the summer when you can sit outside....but this is one of my favourite places in NoLibs to grab food + drinks with friends.
(4)
Holly O.

aww geez...the margaritas at this joint can really do you some damage! they are strong and yummy and come with plenty of salt for your rim--my fav! they do a decent happy hour too, you should go for that. i've been here a few times, mostly for drinks, twice for food. i prefer sitting outside on a busy (warm) night because inside can really get loud. the atmosphere is dark and the tables are close together. one time we ordered guac and it was decent. i love their chips, which they give to every table even if you're just getting drinks. i especially appreciate this given they are crunchy salty and the sauces that come with are great. the one time we ate here i ordered the pork carnitas tacos. and i must say it was DELISH! the pork was crispy and super tasty. i can't even remember what i got the other time cause it was pretty forgettable.
(4)
Lydia H.

Excellent house margaritas. Fabulous ambience. Great service. We always have fun at Cantina Dos Segundos, and the food is reliably good. On the weekends, be prepared to wait around thirty minutes for a table, but there is a smallish bar open where you can enjoy a cocktail while waiting. During the nice weather, they also set some tables up on the sidewalk. This is a great place to go for a late-night summer dinner.
(4)
mariel g.

This place was a second choice on a monday night a few months ago and it should have been first. The margarita frozen pitcher was great i should know i had almost a whole one to myself that night. ( mango strawberry) I also had two glasses of the red sangria and it was probably the best ive had, and i had many. The chips and dip were great the setting is awesome. We sat right by the open door and it was a great fall night warm yet with a breeze perfect. You can also sit outside which is what i did the second time around. Lovely place good place to hang out drink and talk with friends .. make new ones
(4)
Jordan C.

Warning: this place is fun even when you're on a date with a complete basketcase. Yes that's right even the most unpleasant company, that of a certifiable nut job, couldn't ruin my good time in the christmas light cantina known as Dos Segundos. I Loved my gay asian waiter and he treated me like the queen that I almost believed I was by the end of the night. Margaritas- house, rocks, salt Absolutely phenomenal and made with freshly squeezed lime juice; trust me you can taste the difference. Only $5. Chips & Salsa- green AND the red Gotta love a place that gives you options and two good ones at that. Free. Goat Taco This was my first Ro-deo and I hung on for all 8 seconds. Surprisingly delicious and that is coming from a not so adventurous eater. Do it for the story. Forgot the price- I had blacked out at this point either from the margaritas or her incessant yet indigent story-telling. Note to self- pay for a background check on the next girl I ask out after meeting past the 1am threshold @ the bar. Conclusion- This place has an awesome, stripped-down ambiance with attentive staff, good food, and absolutely delicious margaritas. What else could you want from a Mexican joint? Maybe a mirror in the bathroom? I think not Medussa.
(4)
Adam F.

Staple for food and drink on 2nd street in Northern Liberties. Brunch is very solid- try the breakfast burrito with chorizo or huevos dos segundos. Great happy hour too. Love the salsa verde.
(4)
Grace Joy P.

this place is amazing! i've been here a couple of times (once for dinner and twice for lunch), and it is safe to say i am never disappointed! over the top friendly staff and prompt orders. for a starter, they always give you complimentary chips, and their dips are beyond regular dips! packed with flavor, i guarantee you that you'll end up asking for more (that is if your food hasn't arrived yet). i love to get their costillitas (tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapenos), which is part of their lunch and dinner menu. best barbecue pork ribs i've ever had. the sauce is amazing, and pickled jalapenos give it a little kick. it's a medium spicy, so if you are into hot dishes, this is a must try! their nachos are also good, as well as their platanos machos (fried sweet plantains). the queso fresco balances it out nicely. if you are in the mood to get some alcohol in your system, i suggest the prickly pear, salt rimmed. sweet and smooth, you don't even taste the alcohol AND it gets you drunk. what more can you want? order a pitcher and you get salt and limes on the side. "woohoo! as good as it gets!" like yelp says it. no? okay. but go!
(5)
Gabrielle B.

First off, the salsa & chips alone are fantastic and I could make a meal out of them. The salsa verde has a garlic lemon flavor that's perfect when the traditional red salsa is just too hot. The burritos (which are the only thing I've had) are delicious! Kind of bummed out that all the extra fixings like pico de gallo & cheese (which are pretty standard) cost extra. Also, I'm bummed out that they don't use fresher ingredients like fresh cut jalapenos. Can we all agree that the jarred ones are just plain gross to look at? And concerning the drinks, they're good but when you order a pitcher it's like they've barely stirred it. The alcohol sits on the top & whoever has the first couple of pours isn't feeling so hot in a matter of minutes. Service is super-friendly & the atmosphere gives you that laid back, hang feel that makes you want to stick around all day.
(4)
Alice T.

First, make a reservation if you plan to go on Friday/Saturday, otherwise, it's a great place for really AMAZING Mexican food. I've had the burritos (pork, pork carnitas, chicken, steak, YUM) and Tacos (chicken, pork, and steak) and Fajitas (chicken and steak). As you can see, I frequent the place. Compared to Taco Riendo (another AMAZING establishment), the only difference is, you can order liquor at Dos Segundo. It can be a cozy place for 2 or a chattering place for a group of friends. I love the seating on the bar side and the back; they have outdoor seating too! For those who want to catch a game or two, they have TV at the bar and the bar staff is nice - when they want to be. But food service is great. Overall, if you want good Mexican food. Check it out.
(4)
Chas P.

Food was good. Drinks were great. Service was awesome. Ok fancy fake mexican. Worth going to especially in Philly where its hard to really get good mexican or tex/mex. I got the cucumber jalapeno margarita - awesome. get it. Not quite the drinks at Amada but good stuff. Our waitress was kick-ass. Super nice, patient, and real. Nice to have a waitress thats not acting. nice to go to a restaurant where they dont make everyone dress the same and act unnatural. She was an incredibly cute hip blonde girl (description is for her to get recognized not objectified). dig this place.
(4)
Jonathan F.

Just tried this place out tonight. I normally dont go around the piazza/no libs because I cant stand all of the rich suburbanites playing 'city life' but i decided to check this place out. I was really surprised, the prices were great, (3 people with drinks came out to 45$) the service was excellent and the atmosphere was nice. I couldnt believe a restaurant would have $3 kennizigers and yuengling. Unheard of. The food was delicious as well. I am hispanic myself and everything was awesome. The guacamole was fresh, the sliced avocado tasted like it was marinated in lime (awesome) and the vegetarian beef tacos were great and made on corn tortillas just like they should be. The margaritas that were ordered for the two women with me seemed like a rip off at first because they are the smallest margaritas you will ever see, but it turns out they are extremely potent so it works out pretty well. Definitely will be going here again. My only complaint was the annoying white lady sitting behind me who kept complaining about 'broken sidewalks and dirty streets in the ghetto'
(4)
Christopher W.

I used to go here to sit outside and have their special (shot of tequila and a Tecate with lime $4). They still have this deal but bumped it up to $5. There salsas and Guac are awesome so I figured the dinner would be great too. Very bland chimichanga with the proportion of tasteless pork to rice being way off. Our waitress completely forgot about us about 3 times, and we were clearly one of her only tables. I had to get up and walk to the bar and order my beers from her- she was just standing there, completely aloof like she was on pills. I ordered two rounds because I had little faith that the next one would ever come. I was clearly disappointed in my meal, and furthermore I think this place is changing. It seems like its catering to a bunch of post college drunks (of which I am) who don't really appreciate the vast array of tequila and cool bar scene. The management seems to be happy with this because business is booming. I'd pass on it these days, although I used to love it here. RE Review: Gave it another shot and sat outside with some Margaritas and Guac. Both pretty darn good, and a Ceviche dish that was tasty- even though it wasn't really ceviche.
(3)
Monique K.

I love the chimichangas here. They are so fillinf. I can never eat the entire thing. The mango margaritas are awesome. This has become one of my favorite Mexican places to visit.
(4)
Philip R.

very authentic!! another hit in no libs..
(4)
Mike S.

Walked in to Dos Segundos for dinner a couple nights ago and a very friendly, smiling hostess seated us right away. Waited about 3-4 minutes without anyone asking us for a drink order; not a big deal though, we were there to talk and relax. Turns out our hostess would be our waitress. Strange, but again, no biggie. I had a chicken burrito with guacamole to go with my Dos Equis. The food came out pretty quick and was pipin' hot. Guac was on the side rather than in the burrito... kind of a bummer. The burritos at Dos Segundos are HUGE, so dipping is no easy task. Nevertheless, it was delicious. Our waitress never let my beer run out and was smiling with every check-in. Despite a couple quirks, the experience overall was great. It was especially refreshing to get some genuine "I'm-actually-interested-in-serving-you" service in NoLibs.
(4)
Hilary S.

I use to always go to the Cantina in South Philly and I loved it though some of the staff was questionable. So I was ecstatic to say the least when I saw that they were opening another around the corner from my work. I have been going to this Cantina consistently for the past year (their one year is tomorrow) and I cant imagine going anywhere else. I love the staff and they have always been extremely accommodating when needed. If they recognize you, they will make an effort to talk to you and see how you are. No better way to get someone to come back then by making them feel welcome. They play the sports games in the bar when they are on and that can always be a good time. It feels like a neighborhood bar even though I would not categorize it as that. The drinks are good and their happy hour specials are even better. I am a fan of pretty much everything on their menu and most of the time their salsa is to die for (its been a miss a couple times). I love the Mixta salad and the mushroom quesadillas. It has gotten to the point that I eat their so much that I have to cut myself off. I still go their for drinks though, I cant get enough of this place!
(5)
M J.

Very sub-par at best. I would rate it 1 star for the food, but bumped it up to 2 because our waitress was awesome and really helpful. The decor is very cute. The best thing you get is the free salsa verde! The black beans tasted like straight vinegar and the "drunken beans" are very similar to the taste of baked beans.
(2)
Julie H.

Though there seem to be quite a few Mexican (or Mexican-derivative) restaurants in the Philadelphia area I'm so thankful we chose Cantina Dos Segundos. In fact, if I could I would transplant this place to DC. The blood orange margaritas seem to be the hot drink here and the waitress suggested that she liked them best frozen ($7). The suggestions were not a disappointment and I liked that the margarita was on the boozier side (as opposed to the sweeter or "is there even alcohol in this?" side). Had I initially known that the gratis chips and salsa would be so delicious we might not have ordered guacamole. Two salsas come with an endless bowl of tortilla chips - a 'regular' tomato salsa with a twist (we guessed citrus?) and a salsa verde that was cilantro-y and something I wanted to slide into my purse to pour over every future meal. Our appetizer of guacamole was creamy and came with fresh house-made chips that seemed a cross between pita and tortilla chips. We also ordered the octopus appetizer - whole mini octopi grilled with light tangy marinade. If you're squeamish about recognizing your food you might steer clear of this dish, but I gleefully devoured my mini octopi and would happily go back for more. Tacos were our main order of the day. The boy ordered steak and I opted for the pork. I was ready to be disappointed when my three tacos came out minimally garnished with onion, radish, lime and nothing else but one bite dispelled my fears. The pork was moist and savory - I'm at a loss to describe it, except to say that I'd easily eat this once a week if I could (and my leftovers were still as delicious the next morning, cold). Since the tacos are served ala carte, if you haven't ordered appetizers beforehand I'd probably recommend ordering a side to go with them, though between that and the chips and salsa you might not need it. Service was friendly and attentive, and our spot on the sidewalk was brilliant. Cantina Dos Segundos, won't you open a location in DC?
(4)
Alessia K.

For some reason I always neglect this place even though I walk by it every singe day of my life coming home from work. Anyway, me and the babe decided to do brunch on Sunday morning after I read all the mostly decent reviews. Unfortunately brunch does not start until 11 a.m. so we pretend slept until 10:30 to quiet the hunger rumbles from our stomachs. Got there and were seated immediately by a very friendly waitress. She talked me into getting the bloody maria which is an AMAZING bloody mary just made with tequila. I ended up getting three because it was so good and refreshing. Our meals were freaking fab. My bf got some type of sopes with bacon egg, hollandaise sauce and I got the obnoxious breakfast burrito. The eggs were fluffly, the rice, beans, salsa and cheese were just perfection but also totally gross and my stomach said wtf are you doing. Definitely hit up this place for an awesome laid back brunch. We were both so satisfied. I should mention that we went back and immediately fell back to sleep for three hours due to hangover, too much food, etc. But thank you Dos Segundos for the best bloody Mary I have had in the past three months, and that is saying a lot.
(4)
Y M.

Great food and drinks are always good.
(4)
Laura D.

Came here for the first time Sunday night and loved it. Low key vibe (love xmas lights in Mexican restaurants for some reason). Papaya salad with shrimp was delicious... crispy jimica strips, juicy papaya chunks, plenty of avocado, and succulent shrimp. Flying Dog In Heat Wheat topped off my meal. Definitely a great no libs spot!
(4)
Tom C.

The Good: I like the space. The decor is perfect for a hip little mexican joint. The Bad: Our chicken quesadillas were ok. Certainly better than one would get as bar food at any non-mexican joint. The real problem was with the pieces of chicken meat in them. Several sinewy tendon pieces and an over all texture like one gets from sub-par chinese food. The Ugly: THEY ARE SCREWING THEIR CUSTOMERS. I found a tequila I like on their menu advertised for $8.50. No other explanation, so you can have a shot, or a marg, or whatever, right? Wrong! The check comes and drinking it on the rocks is a $3.00 up charge!!!!! No lime juice, no cointreau, no shaking. Just put ice in a glass, pour liquor over ice...$3.00! I am tired of these faux trendy spots dropping an up charge for pouring what should be the same amount of liquor over ice, so I complained and they took off the charge, but only after I got a condescending "education" on how they screw people. The waitress explained to me (in a "you dumb-ass" manner) that drinks and shots are made with 1oz pours and that on the rocks was 1.5oz. and so they cost more. THIS IS BULLSHIT! Shots and drinks are (should be) made with 1.5oz of liquor and then add the rest of your ingredients. The exceptions are "pony shots" which are 1oz pours, but one finds this with fine brandies and cognacs. To add insult to injury, our drinks were not even 1.5oz! I spent ten years behind a bar in Austin, Texas. Five of those years as the head bartender in an Interior Mexican restaurant that is considered one of the best in the world. Two more as the bar manager of a more trendy and fast paced Tex-Mex joint. I know how to pour a proper drink. Don't assume your patrons are idiots, it's the fastest way to loose them.
(1)
Tiff C.

Biked here on the first really hot spring day in 2011 and was slightly disappointed with the service, but still had generally tasty food. My roommate and I came after we randomly tried Los Caballitos in South Philly (Dos Segundos' sister restaurant) and had a great dining experience there. We expected Dos Segundos to be better due to the higher yelp ratings, but our personal experience didn't reflect that. It took a long time for anyone to come over and acknowledge us after we had already been seated by a waiter, and when the chips arrived, they were oddly stale. Still, love that green salsa and would probably have an IV of that hooked up to me if I could. They also did not refill our chips, and we had to ask for more (at Los Caballitos our waiter brought us new ones without us saying anything). The rest of the food itself was pretty good. My roommate ordered a bean & fried plantains torta (~$9) and was very pleased at its size (HUGE-- good leftovers). I ordered the shrimp ceviche ($10), which is always a smaller serving, but still filled me up (thanks to the ongoing chips and salsa as well) and tasty, except that it was a bit overwhelmed with too many red onions. I got a mojito ($6) that was perfect for the super hot day and for dining outside. My overall experience was positive, and it was great for a hot day, but the docked stars are due to the lesser service we received and the stale chips. My roomie also pointed out that they charge extra for things that usually come standard on Mexican food (salsa, cheese, sour cream). I would still try it again since it's much closer to me than Los Caballitos and the food is still generally very good. The music they have playing is also usually good and I like their atmosphere.
(3)
Clarissa D.

This is my fav brunch spot in the city and now is one of my fav restaurants. I have frequented Dos Segundos for brunch (namely the amazing french toast and I dont even like french toast generally) multiple times. The decor is festive yet comfortable, food is consistently amazing, and its a nice quiet but not boring place to enjoy a relaxed decadent brunch. This week I went with one of my girl friends on a Wednesday night for dinner. I had this pumpkin squash soup that was amazing - I love fall squash soups. She had this eggplant soup which sounded weird but after one taste, my mouth was exploding in ecstasy and I was soon scooping soup out of her bowl making audible orgasmic noises. The best thing about dinner at Dos Segundos is the atmosphere. Its dark and lit with votives and colorful little lights, but the decor and food is very touchable. Its very sexy and fun without being obvious or snooty. I want my house to be like this when I grow up :)
(5)
Max K.

Went here on a Thursday night in the prime of summer. Inside was relativity empty while the sidewalk out front was packed with people hangin', eating and drinking. I went in with my dining partner and we were seated immediately. The first thing I noticed how loud it was. I could barely hear my thoughts or my dining partner who was sitting directly across from me. I thought to myself, I must be getting old if I can't hear that well anymore. Our waitress was polite and quick and served up a delicious margarita. It was very cool and refreshing and I wish it lasted longer. The flavor was very sweet and I could have drank 100 more. I ordered a carnitas burrito. It was very disappointing because it tasted like it came from Chipotle. I was expecting something a little more authentic. It was a good burrito but not great. Also they need to go to burrito wrapping school, if Chipotle can wrap a burrito just fine, then Dos Segundos could probably do it just as well if not better. I would like to come back here and try some of the other dishes since I do love Tex Mex food and there was so much on the menu I would like to try.
(3)
Amber E.

I have been here several times and had amazing experiences and not so great experiences. When it comes to the food certain items are awesome, while others I struggle to finish a bite. I was there last week and for the first time ever I wanted to complain about the margaritas, which tasted like watered down juice. I have never had this complaint before and would normally that their drinks are pretty strong. I like this place but just wish it was more consistent.
(3)
Ben G.

What happened last night? All i remember is the 4 dollar special during happy hour. 4$ for a Tecante and a shot of tequila. I must have had 4 or 5 and then we sampled a pitcher of margaritas. We had some steak nachos and those were hella tasty. but they didn't sober me up at all. All i can say was it was a rough day at the office today. I'm gonna have to go back and scope this spot so i can remember it for reals...
(4)
Casey L.

yes, I get the same thing every time I go there. I get the chicken tacos with everything they offer extra on the side and I build little towers of shredded chicken cheese guacamole and sour cream. authentic? nope. but that's the way I like my Mexican, with sour cream. The partner in dining always gets the same thing too, but that's his m.o. at every restaurant. we also like the mojitos. like. not love. I feel like there needs to be a simple syrup intervention. One visit produced the best mojitos I've had there (maybe cane sugar, maybe they ran out of their mix?) but every other visit they taste the same. they ARE good. they just aren't better. anyway, servers are great, food is awesome, drinks are good - they are also not weak, which is cool.
(5)
Benjamin B.

So I have reviewed the one in South Philly and gave it poor reviews. Recently though I had the Northern Liberties one and it makes the South Philly Cantina look like fucking Taco Bell. Much more diverse of a menu plus it offers Mexican Coke. I think the South Philly Cantina is slightly more accessible by Subway, and let's face it, does anyone that goes to these places take the bus???
(5)
Angela W.

I had walked past this establishment oh-so-many times, intrigued by the stylish clientele, but ultimately avoided it -feeling intimidated by its solid crowd of regulars and hip aura. However, recently I have had two excellent experiences here, leading me on my way to "regular" status myself. First off, I'd like to thank them for their gracious late-night happy hour. It's tough to find the right spot on a Monday night, and cheap margaritas, free chips with bangin' salsa verde, and Mexican goodies are definitely a draw. Their margaritas are 1. delicious - especially with flavors like blood orange, guava, prickly pear, watermelon, and raspberry to name a few and 2. STRONG. They also have a great selection of mojitos. They are generous in terms of alcohol content for sure. I also highly suggest the fried plantain dish with cheese (I am sorry I do not recall the name of it). I am not a big fried food fan AT ALL - mostly a raw vegetable eater....but wow this was incredible. And to top it all off both times our servers were very quick and accommodating, even insisting on refilling our chips even though we told them it wasn't necessary. I wish 4.5 stars was an option. Also - sit outside...great for people watching and the weather is perfect for it right now ;).
(4)
Renee B.

We had a great time at Dos Segunods with a party of 10. The only downside was that their toilets were all out of order when we went there last Friday! (this is kind of funny if you think about it). With our group of characters the waitress was attentive enough, and laughed at their stupid antics. The burritos were great, salas was good, and the tacos also looked fabulous. I had the shrimp taco special at our servers' suggestion, and they were just a little too sweet for my tastebuds, but not bad! For a fun night, with a reasonable priced menu, I would definitely go back. Also, albeit a bit sweet, their sangria was fantastic. And their beer prices were not bad.
(4)
Wil R.

The food is ok. If you are coming to this hood for Mexican this place doesn't hold a candle to el camino real or taco reindo. However the tuna ceviche is quite tasty and my favorite bartender is at the place so I keep coming back for the drinks not the food. The salsa is great too. Lunch is decent too, food service is often way slow, so be careful if you need a speedy lunch.
(3)
Greg B.

First thing you should know: happy hour Margarita pitchers are $15.00. Second thing you should know: two of them will get you roasted, toasted, and ultimately obliterated. They will make you walk home ALONE with a smile on your face, dim the lights, put on Nick Lowe, and everything will be great. Third thing you should know: the Passion Fruit flavor is not nearly as good as Strawberry. Fourth thing you should know: The complimentary chips and salsas (a green verde and a red chipotle) was wondrous. The green verde was quite liquidous, had a great bite to it and when we mixed the red salsa with the table hot sauce it tickled the tongue for hours. Other stuff: the juke box is pretty good if you're into hip counter-culture shit. Animal Collective, Jay Reatard, some old school hip hop, some stuff from the 70s, 80s. It's diverse enough where you probably won't know everything in it, but you'll probably find a few hits you like. Also, a ton of babes go to this bar. If you want eye candy of the male or female persuasion, look no further. With everybody drinking tequila-enriched beverages, eating the delicious entrees (tilapia tacos, anyone?), and getting their game on (there was a television with the Lakers game on), taking a few peeks here and there can't be helped. The one fault? The bathrooms looked too nice. Whoever did the decorations really did a great job through and through. Everything leading up to the bathrooms--the walls, the stairs, the steps--to inside themselves, was just wonderful. It's an entire world down there, brimming with secrets. I hope I can go back soon.
(4)
Jake V.

I'm sure there's some really good food here but I just don't have the energy to seek it out when there is some damn good brisket and taco salad just a couple blocks up 2nd. I had a plate of Mahi Mahi tacos which were really good, I suppose but this was offset by my girlfriend's tepid tuna salad. I dunno... I suppose I should go back and try it again as it's not fair to judge something so middle of the road like this with one visit...
(3)
Sylvia M.

This is part 2 of that day I went to Standard Tap (for reference please read that one first and then go to this)... I was still traveling with my group of what was now 12 people... You know how people trickle in on your adventures. We were sat at the very entrance of the place and it was angled so we could all fit.. hard to describe. let's just say some places are not constructed to fit large groups, there just isnt enough space. make 2 small tables and we can pick groups like middle school dodgeball. needless to say we made it and ordered some drinks. we had just left standard tap and came here to keep the party going... lets just say after 1 drink we all left. the place felt kind of down and the place was rather quiet, at least the bars im accustomed to are obnoxious and fun. the waitress came to out table roughly... 3,491 times. "you guys good? you set? any more drinks? sure? water? another? how about you? you good?" i understand, love the attention woman but let me breathe, you're like a paranoid girlfriend who is insecure about my thirst. i don't think i'll ever be back. on the plus side they have free chips!?... ehh ill buy a bag of tostitos and just head home.
(3)
Nate A.

Rolled up in here last night for after-work happy hour which lasts until 6pm, featuring $11 pitchers of margaritas and $2 off draft and bottled beers, chips and GOAT TACO. Pros -Free chips and with two kinds of salsa -Affordable happy hour specials -The Goat Taco - I had to be convinced on this one, but the waitress said the meat was like strong, juicy roast beef and I have to agree. Skeptical at first, I'm converted and will order the Goat Tacos again! -Good selection of Mexican beers - I have a thing for Bohemia and they had it AND Negro Modelo on the menu, not something you see at your run of the mill Mexican joints. -Excellent platanos with queso fresco. Cons -Weak sauce. The Happy Hour margaritas were pretty limp-wristed when it came to alcohol, which I can understand from the business perspective, but it's not a good experience. We may have just been drinking sour mix for all I know. Overall, the food was better than expected and I thought the service was great. Everyone was friendly and accommodating, even when I spilled a bowl of chips on the floor. But for the sub-par margaritas (and I might even go so far as to call them 'janky' ) this would have gotten a 4.
(3)
Sarah S.

I can't believe I haven't written a review yet! I love dos segundos. Let me tell you why. * The service is never less than amazing * The margaritas are amazing... and potent! * Amazing late night happy hour that includes half price pitchers of margaritas * A delicious and cheap brunch menu My #1 recommendation is surely the eggs benedict... chipotle holandaise sauce? don't mind if i do.
(5)
Kara M.

Hands down favorite Mexican place in Philadelphia. I only take one star away because the hipster service can he TERRIBLE...but the food and delicious margs make up for the 2 hour wait you'll sure to experience... Love the steak nachos, shrimp tacos and mahi mahi burritos. I've never had a bad dish here- only bad service.
(4)
Daniel G.

I have some fond memories of the Passyunk ave restaurant by the same owners, so I was excited when this place (which my friends and I lovingly refer to as "Cantina Two") first opened. Unfortunately, it's just not as good. The fun atmosphere and good booze make this place a favorite to friends and visitors from out of town, but I think the food is all quite bland. The main reasons it's not getting five stars from me is that it suffers from the very same afflictions that plague its south philly sister - slower than average service and sweeter than average margaritas (stomach ache central!). The bad, however, isn't so bad that it can't be overlooked. Give it a shot (maybe even a flight!) But you're probably better off going two blocks north to El Camino Real.
(3)
Food Hound S.

Looking for good food and good margaritas? For someone who loves Mexican food, this place is a great find for Philadelphia. I have been here many times, but I always seem to order the goat chimichanga. Why? Well, it's deliscious for one, and it's also cheap. Having fresh guacamole to go with it is also a plus. The only issues with the restaurant is that it can be crowded and very loud, which also leads to having to look for your waiter/waitress quite often. Other than that, it's a great place. Enjoy!
(4)
Kionna W.

Mediocrity at best- To start the service wasn't very customer oriented, the hostess gave us attitude about changing where we wanted to sit in an empty restaurant. We sit down and get served what taste like bagged cold tortilla chips, sauces were average. After look at the menu we waited a half hour for the waiter to take our order. We ordered some margaritas they were really good and had the trio of wings they were fried nicely and good sauce. I had the tilapia tacos it was a very large portion meal the idea was nice but the execution was sloppy ! Less is more. My friend had the quesadilla and they were also a large portion the flavor was there but presentation wasn't as good. Our bill came to about $60 complete with 7 $1 charges that include pico, guacamole, sour cream, cheese, to be a Mexican place I thought some things would come standard. I may return if I'm with friends for good drinks and maybe wings but it wouldn't be my first choice for a Mexican spot.
(2)
Sara C.

Cantina the Second - you are the bomb. Stopped in here on Saturday, and what a delight it was. First of all, the NoLibs location inhabits a much bigger space than its sibling on Passyunk - which makes for a better experience overall. A similar extensive food and drink menu - the margaritas were the bomb. I opted for a special - a smoked turkey torta - with all sorts of yummy cheese, avacado, tomato on delicious bread and a side of sweet potato fries and pickled hots. YUM. I couldn't finish it all, and it still made for tasty leftovers the next day. Though the first Cantina has a special nostalgic place in my heart, and is a bit closer to me, I'm gonna have to say this one wins - for now.
(5)
jessica e.

Simply put, it was extremely over priced, the food was terrible, and the wait staff was painfully inept. Normally, my boyfriend and I like to hit El Camino Real, but wanted to mix it up and try this place out. I found the lighting to be way too dark and they sat us right near the door at this table the size of a postage stamp. The freezing temperatures rivaled the icy greeting we got from the wait staff. They were a bunch of very pretentious hip kids who told us nothing more then, " Hey, check the board and tell us what you want." Our waiter forgot my drink and the food, check, and refills took upwards of fifteen minutes each to get to us. We were moments from walking out because our waiter was more interested in fixing his hair and talking to his friends at the bar than in bringing our check. The food, especially the salsa they give you with the chips was incredibly salty. I got a pork dish which tasted like sausage for some reason and some very undercooked vegetables (price for this awesomness - $20). My boyfriend got a $9 bean burrito without rice. When it showed up, it had rice on it and they couldn't even bother to wash the salty liquid off of the beans when it comes from the can. Also, since the wait staff was so oblivious to us, they couldn't manage to bus our table either so all of our drinks and plates were piled on top of each other, and we had to tippy toe around the table just so we didn't knock anything over. The only saving grace of our meal was my bloody orange mojito, which was strong and tasty. Never, never again.....
(1)
Jessica S.

So... My friends and i went to this cute bar/resturant yesterday and i did have better food than what i had at dos segundos. It was my first experience having baby squid and the texture of it was awesome but it was a little over spicy. I understand spice, cause i love it, but seriously, that was a little too much. My friends and i also tried the cute little short ribs thingy. The ribs should not have been that cooked. What ever happened to the tenderness of the rib that was supposed to happen. The sauce of it was okay though. Speaking of sauce, what was up with the watery, not-to-much-flavored sauce with the chips. What kind of sauce wont go on the chip. It was only there to soak up the chip and make it soft. The drinks were awesome..... Good margaritas
(2)
Ellen M.

Went here for a friend's birthday. We had reservations but had to wait for our table. We were compensated with two free pitchers of margaritas. Order the Cadillac margaritas, you won't be upset! The guacamole is a necessity. I had the mahi mahi tacos which were fresh and scrumptious! My friend is vegan and they had a full menu just for her! Even vegan chocolate birthday cake that was delicious! This place is a gem! I have no complaints! I can't wait to go back to this place!
(4)
DÃ©m D.

If you're looking for good mexican, then definitely check them out.
(4)
Tina C.

Sweet place! Pitchers of margaritas and mojitos are delicous! All different types of flavors and drinks that I really enjoy! Right off the bat they give yo udeliciosu tortilla chips with two awesome dipping sauces! Definitely get the guacamole though. Good stuff! Fun place
(4)
Elizabeth B.

I am giving my most recent visit an "OK" because I was not happy with my breakfast burrito. It was pretty much all rice with some eggs and a little guacamole and a few tomatoes sprinkled in. I am not a huge rice fan to begin with, so I was disappointed. However, the coffee was terrific as usual as were the salsas. The service was great though -- never any complaints in that department!
(3)
Kristine D.

The owner contacted me to apologize for the drinks. Since I completely respect that, I am increasing my star rating to 4. I will be back to give Dos Segundos another try, because any restaurant that makes an attempt to fix a problem deserves my patronage.
(4)
adrienne c.

I love Mexican food. Other than pizza, Mexican food is what my brain always craves no matter what other cuisine I attempt to introduce to my palette. My boyfriend is also from Mexico, so I'm pretty spoiled to have amazing, authentic Mexican food prepared for me on a regular basis. However, there are those times that I venture out for Mexican food and Dos Segundos is right around the corner and is pretty cheap and consistently good. I have been here more times than I can think of, and I usually get different varieties of the burrito, if I don't unintentionally fill up on the chips, salsa and margaritas first. I am fairly sure it is seasonal, but they sometimes have a spiced apricot margarita that is amazing. I recently had to plan a dinner outing for 10 people, and the group included extended family members, my divorced parents and their S.O.s, siblings, etc AKA an outing that needed to run smoothly. I picked Dos Segundos based on the fact that they take reservations and has a pretty laid back atmosphere, and I was reasonably sure everyone would be satisfied. Thankfully I was correct, and everyone got acceptably toasted on tequila and not a single person had a complaint about their food. Even my boyfriend was pleased with the Half Chicken Mole Rojo, a decent compliment since he hails from the Mexican state that is famous for Mole. The waitress was also incredibly accommodating, which is another plus to this place. I have yet to experience bad service. My only complaints would be that the Al Pastor I chose for my filling this time around was not even close to spicy. I am not 100% sure that spicy is a requirement for Al Pastor , but all the other times I have had this type of pork it has required a napkin to mop the sweat from my brow and a healthy dose of Tums after, which is the way I like my food. So I was slightly bummed that there wasn't even a hint of spicy. Also, the acoustics in this restaurant are god-awful so if you are going with a large group of people be prepared to yell "WHAT?" a bunch of times. But whatever, there are far worse things to endure in life.
(4)
Brian W.

Decent food, terrible service, weak margaritas, great vegan options, fun atmosphere! Loved the vegan wings - id return again just for them. Great flavor but weak alcohol on margaritas. Really lousy service though! Be prepared to wait.
(3)
Kelsey L.

If it isn't El Camino, it's Cantina in Northern Liberties. I love this spot, regardless of how small it is. Wait staff has always been friendly and of course the food delicious. Mango margaritas and Mixta salad, forever!
(4)
Jaime B.

Absolutely one of my favorite Mexican joints in Philly. They're food is amazing. They start you off with all you can eat chips and salsa. YUMMY! They have an extensive menu for all sorts: Carnivores, Herbivores,and Vegans! My favorite dish is the Mahi Mahi tacos...The chicken nachos are to die for also. I recommend this place to all!
(4)
James S.

The sweet potato empanadas are AMAZING. Oh yea and the pineapple margaritas... that really helped me forget how damn cold it was outside.
(4)
A. Jordan R.

I think they've gotten the growing pains worked out. All of the food here is excellent. There are several interesting vegetarian and vegan options. Most items can be made substituting vegan beef and the tofu chimichanga is delish. The regular menu has lots of different food items on it and there are always specials. Service is still spotty because they're busy and understaffed... but what can you do?
(5)
Q K.

Very good mexican food. Fun bar/restaurant atmosphere. Chicken tacos were delicious and burrito was enormous. Vegetarian and carnivore friendly. Decent beers on tap and nice sangria/margarita/cocktail menu. Look forward to going back
(4)
Caitlin V.

Everything I've already still stands, but as if Cantina wasn't already perfect enough, i think they've IMPROVED their already fantastic service. my last two visits I've had two of the best servers I've ever had. Love this spot.
(5)
Phil T.

I want very much to like this place. Sometimes I go there and have great food and good service. Others I have okay food and marginal to downright bad service.
(2)
mike v.

This is one of the best mexican spots in philly. It's very very good.
(5)
Thomas M.

This place has one good thing. Marinated pork chimichangas. everything else i have had there is sub-par compared to anywhere else. the service is extremely hit or miss, and the crowd is about the same. old review : good burritos, decent jukebox, good quesadillas and great guacamole. The prices are a bit hit but the quality and the service is good. the service is much better than the south philly originator, maybe they learned from their mistakes or maybe things just go smoother on the other side of market.....ooh burn. take out is great and their bartenders are fairly nice while waiting for some good take away
(1)
Kurt I.

If I could hump the nachos here and not be arrested, I just might. By far the best nachos with vegan beef I've had in my life. Corn, Black beans, jalepenos... nom. The chimichangas - always delicious. Burritos - huge and filling. Tofu and smoked seitan fajitas, delectable... However, when it is in season... the roasted corn. My god. They cover it in a crema and cheese and it is out f'n standing. I've eaten at both Cantinas dozens of times - this one perhaps more due to it being easier to find parking, it has NEVER failed. Come hungry, leave gassy. Go Cantina. Oh yeah, the drinks too... also amazing. Top 5 best phila restaurants - hands down
(5)
Lolly G.

I prefer this place to el camino for a couple of reasons. I like the atmosphere more. It's darker, not at loud, a cooler not so "commercial vibe." The staff is really excellent and I've had good service each time I've come. I also like their food way more. As a vegan, they have a soup option that's great as well as seitian tacos that are amazing! They also don't charge you a dollar for chips and salsa which is just plain stingy. Their salsa is amazing. Ive never been here during the day, but I would think it would be nice to sit outside at lunch.
(4)
di z.

After a good climb at Go Vertical, this place was God sent. We wondered in starved and all muscles hurting, and we found a cute heaven. Good music, good feeling, good service, cute ambiance, very good drinks and food. Delightful. Im so happy I found this one!! I will be a regular for sure. How can I not? How many places satisfy the soul - besides the belly? Two in one. I have a feeling it'll be an extension of my living room... (since Ill be moving one block away in 3 weeks). Yay! Keeper!
(5)
Andrea G.

This place used to be one of my favorite restaurants in the Northern Liberties area, but is now one of my last choices. The food seems to have changed over the last few months...and not for the better. It's been bland, too salty or too greasy. The traditional menu is good, but their brunch needs help. The margaritas are quite tasty and I recommend the tacos.
(3)
Jessica W.

I think about Dos Segundos chicken burritos at various times throughout the day. And my mouth waters. It's so good. I wish it were closer to my house.
(4)
Herb R.

This is a divey looking spot with excellent food and good tequila options. The mojito was decent, I'd order again. Service has been good the few times I've been there. You can get brunch pretty late, even on a weekday. The crab chimichanga (a special) was phenomenal. This place will be a regular stop.
(4)
Angela E.

I came here for brunch recently and had a nice stack of plantain pancakes with blueberry compote on top, although my buddies got huevos dos segundos, which is my usual go-to choice at Mexican brunches and I was totally drooling over them. The seating was a bit too close for comfort but I was happy to see outdoor seating. The atmosphere was cool and the prices were reasonable. I'll def. be back!
(3)
Jordan P.

Oh goodness, Cantina, you know what I mean-a? The chips and the salsa are great. It's only a shame, that the name of your game Is kinda basic tortillas on the plate. I hope and I wish the next time that you dish Instead of three tacos so LARGE You give me one less, make the tortilla the best And sides would be nice, free of charge. The service was decent... on my trip, most recent But the wait staff... not serving stars Still not blown away on this particular day The tortillas, my least favorite by far. The price is just fine, we didn't mind And the cocktails were a saving grace So we left with smiles that lasted a while (Probably cuz of tequila to the face).
(4)
Bridget C.

This place is a great spot. Food is good, great atmosphere and amazing bartenders!!!! Mexican hot dog and chicken nachos all the way
(5)
Tara G.

Went with a few girlfriends on a Wednesday night. The service was slooooooow, especially for how NOT crowded it was. We had 2 pitchers of margaritas that tasted more like Country Time Lemonade than margaritas, and while I appreciate that they definitely had enough booze, I had instant heartburn which lasted me hours. I ordered a chimichanga and it was large enough to share. It tasted alright and definitely hit the spot. I will say that charging extra for pico de gallo is a little off-putting. Come on, cheapos, just include it. I may come back if I'm in the area and craving that chimichanga again, but please ditch the lazy hipster approach to service. I really have no idea who that is supposed to appeal to.
(2)
Suzy D.

As a last hurrah before leaving for my deployment, Justin and I snuck away for a weekend with friends in Philly. Naturally Mexican food was on the list of places to try and we found ourselves at Cantina Dos Segundos on a rainy afternoon in August, starting our mini vacation off right. We arrived a bit later than anticipated after some mishaps including a bleeding toe and a coffee headache but that didn't stop us from ordering a healthy amount of food for lunch. We came at an off time so it wasn't crowded at all and we sat inside towards the front near the open full length doors. We opted for the guacamole ($8) as a starter. It was a big bowl and was served with chips pierced into the guac. That was more of an annoyance than helpful since we had an entire bowl of chips we were already eating with salsa and we had to take out chips to be able to scoop enough guac for a single chip, let alone the dozens that were stuck in there. So, the presentation was cute but not at all practical. As a main I had a chorizo burrito ($9) and Justin had the steak fajitas ($20). I had probably had too many chips with salsa and guac to begin with and the size of the burrito ( yelp.com/biz_photos/cantâ€¦ ) did its share to further spoil my appetite for dinner that would be just a few hours later. It was well worth it though and I found enough room in my stomach to sneak a few bites of Justin's black beans as well. The huge dollop of guac that accompanied the fajitas ( yelp.com/biz_photos/cantâ€¦ ) made us wish we'd skipped the appetizer all together. Dos Segundos is a bit more fusion-y than our order suggests and in a lot of ways is downright hippie/hipster/whatever the current term for it is. There are vegan alternatives to meat (wild mushrooms, seitan, vegan "beef") an entire brunch menu (which they kept suggesting we order from), and other non-traditional items like smoked mushroom ketchup and kale as a side dish. Most of the time I want good old school Mexican food but Dos Segundos hit the spot and I was pleased that unlike most chorizo dishes, my burrito was not particularly greasy, instead it had all of the flavor of the meat while allowing the other flavors to shine. I'm surprised at the amount of Yelper comments complaining about service as our server was nice and helpful, with just enough sarcasm to keep us amused while still being professional. We shared that we were from out of town and he answered all of our questions about the area and volunteered some info neat neighborhoods and places to check out.
(4)
Nicolas N.

I am so in love with the thres leche dessert cake with real fruit. Highly recommend their dessert and spicy margarita. Enjoy it outside in their intimate back patio.
(4)
Rachel K.

I came here with my crew for a birthday celebration and wasn't too impressed, to be honest. There was a 45-minute wait, which was pretty disheartening, but a table opened up in the bar area so we decided to stay. If it hadn't been for the marvelous margarita and sangria pitchers they whip up here, this place may have been knocked down to two stars. When we were finally seated, we were given a table that was definitely made for a smaller party. No big deal, since our friend group is pretty chill, but it was difficult to be comfortable once all of the food had been brought out. As a group, we started with Boneless Wings in a special sauce that had been made that evening. Phenomenal. For the main course, I ordered Chicken Tacos (serving of three) and they were "alright" at best. The meat was a little bit dry and the sauce was a little bit bland, but I threw some salsa on and it worked out. I was disappointed that our waiter didn't put a birthday candle in my friend's burrito, like he promised. He still didn't bring one when we called him out on it too--c'mon now, where's the fun in that? Overall, I felt like the long wait, okay food, and expensive drinks were not really worth it, even though we had a good time. As far as Northern Liberties is concerned, this spot is pretty low on my list of restaurants I'd visit again.
(3)
Ryan O.

Great Mexican spot in northern liberties. Better margaritas than el Camino, great guac and entrees. Chimichanga will fill You up and enchiladas are tasty HIGHLIGHTS - great food from start to finish - good happy hour deal - Service is hit or miss - don't come here if you're in a rush A ryan recommendation for sure :)
(4)
Sybille P.

This place is definitely an awesome find. Within minutes of being seated we had water and chips on the table. I mean who doesn't like free chips and water? "Me!"... said no one ever. My cousin ordered some wings and the sweet plantains for our apps and we both ordered the cabrito platter for our entrees. Now I've been to a number of Mexican restaurants and this was my first time ever seeing goat on the menu and as a West Indian, this was greatly appreciated. The food was lovely and the service was equally great. Our server was attentive from the minute we sat down until we walked out of the door. He did forget my bag of chips for my to-go box, but I forgive him because I didn't need it anyway.
(4)
Kelly S.

Ok ... Three time's the charm. I've never been super disappointed with the food here; mainly it was the overall experience i.e. crappy table, long wait, crowded and loud. Today, however, brunch tasted amazing! We quickly got a great table, it wasn't very crowded and our waitress was super nice. I do like coming here, I just wish there was some consistency to the experience.
(3)
Hiya R.

Service is a bit slow at times but the food never disappoints. I've been here on a few occasions and have tried multiple things. My go to is the al pastor burrito, the pork is always perfectly marinated and I add cheese and jalapeÃ±os for some more flavor. The black bean soup used to be different, I wish they'd bring it back! The fajitas and margaritas are great as well.
(4)
Tiffany T.

Wow. May be my new favorite Mexican restaurant in Philly.. why oh why did it take me 8 years to come here? I had a $5.75 guava margarita on the rocks -- which was just strong enough and sweet enough -- I wouldn't change anything about this drink. You can also opt for a $38 pitcher , although cheaper prices during happy hour! I got the Shrimp Diablo tacos -- which the server/bartender said was the spiciest item they have on their menu. I LOVE spicy food -- so this was right up my alley. She wasn't kidding though -- if you don't like spicy this will rape your mouth. It was perfect for me though, really really nice kick. Shrimp was cooked PERFECTLY, nice spice to it kind of tasted like chipotle peppers. 3 tacos per order, more than enough Grilled baby octopus -- really nice char and grill flavor -- glad we got this dish. My partner got the enchiladas which were delicious. Overall, really solid fresh good food. Also service -- the sever/bartender was probably one of the best servers I've had in a long time. Really bubble, smiley, happy and was honestly perfect. I haven't come across a " perfect" server in.. a really long time. But she warned us of the spice on my dish as well as enchiladas, made sure our check and food came out on time since we were rushing for a movie. You rock!! Was hoping they had homemade tortillas... but hey you can't have it all haha I will be back!
(4)
Rob D.

Best wings I've had. The meat was literally falling off the bone. Juicy, full of flavor. I highly recommend getting no the sampler.
(4)
N T.

Great Mexican food, I also really like their BBQ. The margaritas are awesome! It's close quarters and loud but a decent place for a late dinner.
(4)
Julie S.

Living in the San Francisco Bay Area has turned me into a food snob, so I am really picky when I return to the East Coast. This place is spectacular! There is a huge selection, including vegetarian and vegan options. I ordered the tofu and seitan fajitas. They were the best fajitas I have ever had. Flavorful and very generous portion size, yet I left feeling satiated, not uncomfortable. I did take a large amount home, but this was because there was so much food. The seitan was subtle (mixed into everything else) and the homemade guacamole was delicious. Although I didn't eat many, the black beans were very good. I also loved the two types of salsa that came with the complimentary chips. The chunkier salsa was included with the main course. I found the staff to be down to earth and very personable. The back patio is a great little spot. I can't wait to go back!
(5)
Jessica C.

This place has been a favorite of mine for years. I've come here for everything from first dates to birthday parties to business meetings. I used to live down the street and now I live across the bridge, but I still come back. The bartenders have always been awesome and the food and atmosphere rock. You really can't go wrong with anything on the menu (and I've tried most of it). I love to get a pitcher of mango margaritas on the rocks, with chips and guac, listen to the music and hang out, and then order a bunch of stuff to share. Everything about this place is cool. It can get packed though, so go early or be prepared to wait.
(4)
Matthew W.

Service was extremely slow here. It took about 10 minutes for our server to come introduce herself and then bring us water. Whenever I had a question she was no where to be found and neither was the rest of the wait staff. The tables are very small and made it difficult to fit both our orders on one '2 person table'. Not having plenty of room is a big pet peeve of mine. I do not like to be cramped when I eat. The food was good but did not make up for the service or poor table size. The atmosphere is also very noisy. The drinks were good though. I ordered a pitcher of one of their margaritas for my girlfriend and I and it was fantastic. I would give this place another shot because the Mexican food is pretty close to that found in Texas.
(3)
Justin O.

Terrible service today. We were seated right away, and the chips and salsa arrived right away. Unfortunately that was the last positive thing to happen. The chips weren't great, a fair number of them were soggy. We then waited over ten minutes for a server. And it's not like it was super busy. All of the tables near us were empty. We finally had to ask the hostess for a server. She apologized and then went to get us, wait for it, more chips and salsa. Which would have been great because we had basically eaten all of the salsa by that point, but once she saw we had chips she sent the refill away. And still didn't get us anyone who took our order. A solid 20 minutes before anyone asked if we wanted a drink. Surprising. This place is usually a lot better.
(2)
Brian F.

Stop what you're doing now and head to Cantina!!! This is some of the best Mexican food you will find in Philly! It was actually the side dishes and dessert that stole the show. This is the best fried yucca I have ever tasted, and I have visited many Latin American countries! And the green salsa if it comes with the chips before your meal is so unique... The waiter admitted they put a touch of avocado in it! Imagine a light tasting guacamole! And their version of the tres leches was amazing... Delicious and beautifully presented with strawberries. I subtract one star because the blue corn crusted cod that I got was a little dry and had some bones in it.
(4)
Sophie M.

Went here for my birthday and it was a fantastic spot! Cute little outback area, great music, awesome food, and a super cool server! Margarita pitcher was spicy good and deffintiely try the corn with queso!!!!
(5)
Stephen R.

Incredible. Sometimes I can't even get past the complimentary chips and salsas. Amazing! This is truly the best Mexican restaurant in the city.
(5)
Isabella L.

I give this place 4 stars because I am seriously impressed with their drinks. In a city where the byob and beer is king, I was incredibly happy to walk into a place that served awesome cocktails. I had a passionfruit-papaya (or mango - can't remember) mojito that was to die for. I only wish I had found this place earlier, although I would probably be an alcoholic by now. The prices on food and drink are good, the ambiance is relaxing and entertaining, the staff is very friendly, and the food is even good (for a Mexcianish place in Philly). Definitely one of the few places in Philly I would come back to over and over again.
(4)
Kate S.

I've been here numerous times with friends or with family and alone with my boyfriend. The food never disappoints and is what keeps us coming back. Sometimes you have to wait and sometimes, if you come early, you don't. It's worth the wait, every time though. I love that their chips and salsa are endless and free. That isn't the case in most places. The ambiance in this place is so adorable. Their menu has a lot to choose from and they always have a decent amount of specials with cool things to try. I'm a vegan and they always have numerous options. The portions are hefty. It does get crowded if you come during a busy time but that doesn't bother me.. If that is something that bothers you then maybe you should go during an off time. What does slightly bother me is that the staff is not always the friendliest. Sometimes you get a really great and attentive waiter/waitress and sometimes you don't. Like I said... It's the food, the ambiance, the specials, the drinks, the place itself that will keep you coming back to this place and you will roll the dice with the wait time/staff. In the end it IS always worth it at both locations.
(4)
Julia E.

Can I begin by saying I don't trust anyone who doesn't like Mexican food. Naturally after moving from Phoenix back to Philadelphia I have been itching for decent Mexican since I arrived back 3 months ago. This place hit the nail on the head. First of all it's in nolibs on 2nd street so it's an awesome location. Second of all I can order vegan tacos (which I did and they were awesome). 3rd I got 3 tacos for 9 bucks which is a steal. Now on to the drinks......umm I came here last night and unintentionally drank/ate for 5 hours...yes 5 hours. We intended on staying for maybe 2 hours and moving on to a bar, but the margaritas were delicious and reasonably priced so what the heck, keep the pitchers coming. Dos segundos you're going to be seeing a lot of me in the near future, and I'm not mad about it.
(5)
Chris D.

Great atmosphere. I ordered the empanadas and pulled chicken chimichanga. I didn't like the chimichangas much. But the beef empanadas were really good!
(3)
John H.

The food was good, but the service a bit slow. We ordered the Huevos con Chorizo, Guacamole and the "Desayuno Uno" - Open eggs with toast, potatoes and bacon. The first two dishes were particularly good. The wait was about thirty minutes, minus the bacon, toast and potatoes, which were initially forgotten and brought out later. We had finished the chips/salsa/guacamole a bit earlier but those dishes remained when the entrees arrived. We stacked the used dishes on another close-by table to make room. No big deal, but not super smooth either. We eventually requested the check, which was also forgotten but came out in time. For context, it was 2PM, with the restaurant about half-full. Again, the food was good (4-5 stars) but the service less so.
(3)
Steve M.

I love it here. I've gone many times but I can't stop getting the same thing every single time. That sweet, spicy, generously-sized octopus appetizer, and those goddamn chorizo tacos with jalapenos. Sometimes I skip the appetizer, but I never skip those chorizo tacos. The meat is just so perfectly browned, dripping with juices and so beautifully spiced, the doubled-up tortillas are so good I could eat a stack of them by themselves, and then I add jalapenos for some added kick. Wow. So good. And there's three of them! That is precisely one too many! But I don't care, I try anyway, for the love of the taco. I only wish I had the self-control not to fill up on those free chips so I could somehow save room for a different dish. I should also mention that the carnitas tacos are delicious, I've tried them many times because my girlfriend is similarly afflicted with a Cantina addiction. So delicious. I should also note that I may have lied above, I've tried a few other things, but I can barely remember them, I only have eyes for the chorizo.
(5)
Christina Q.

Great Salsa's!!!! Cool vibe and nice menu. I love Northern Liberties and this restaurant definetly takes on the vibe of the neighborhood!
(4)
Krystal A.

Great margaritas, chicken tacos were not that tasty-- too salty, the pork shoulder was awesome-- enough food for two. Salsa was fresh, which I love.
(4)
Kevin L.

What's better than getting your drink on starting at noon-thirty on a sunny Friday afternoon? Getting your drink on starting at noon-thirty on a sunny Friday afternoon... outside! While it's not plentiful, there's seating on the sidewalk in front of Cantina Dos Segundos. And given that it was midday on a Friday, that not-plentiful seating was plenty enough for us to wash down some enjoyable munchies with a whole pitcher of blood orange margaritas (on the rocks, of course). They don't screw around with the margaritas here. It may sound frou-frou, but our blood orange margaritas were not light on the tequila. Plus, we each had our own little plate of rimming salt (or rimming sugar, as the case may be) for handy personalized re-application between drinks. Oh. That's how our meal -started-. It ended with two "specials" - a.k.a. "especiÃ¡ls:" a can of Tecate and a shot of tequila. Needless to say, after three glasses of margarita, this seemed like a good idea. And when our server decided that he wanted in on the fun that we were obviously having without him, he decided that he wanted in on another round of tequila shots with us. That -also- seemed like a good idea at the time. In retrospect, this may have been detrimental to my overall productivity for the remainder of the afternoon - just don't tell the higher-ups! Outside of unnecessary amounts of alcohol, my salad mixta was solid. It didn't look like much but a pile of lettuce, but once you dig down past that, it's chock full of fresh goodness, including creamy avocado, tender hearts of palm, and tangy slices of citrus fruit. ...And the boy's room is sexy. Not in a dirty sort of way. It reminded me a little bit of the bathrooms at the old Patois in Brooklyn. Down a set of stairs and down a corridor, the light in there is covered with what appears to be custom sheet metal with little star cut-outs. The scented candles above the sink add to the sexiness. I'd be willing to return. Bring on the 'ritas!
(4)
Michael S.

As a 20 year veteran of California living, moving to the east coast has greatly reduced my Mexican food dining experience. As a person who delves in authentic ethnic cuisine, finding a real deal Mexican restaurant in Philadelphia was very difficult. I must say that dining here was a real treat. Located in Northern Liberties, which has now become the artsy end of town, its nestled in the thick of shops and entertainment, as if begging one to take the invitation its aroma exudes. Taking that invitation, I was not lead astray. I started my meal with a most delicious watermelon and basil margarita. One of the best I have ever had, its sweetness finely blended in a refreshing basil taste. I then ordered the pumpkin soup as a starter. I must say, that if anyone has ever had reservations about trying pumpkin as a soup, should rethink that ideal. It was very good and only whet the appetite more. My main dish was the chimichunga, and I chose the goat for the meat of choice. The size of the chimichunga is easily a meal for two, or at least a save for later meal to be had. The exquisite spices and slow cook, made this an excellent main course. I barely had enough room in my stomach when I was all said and done. Sadly I was not able to dine upon a dessert, but the margarita was enjoyable enough to suffice. The only qualm I have with this establishment, is that they do not have a Mole' dish that is on the standard menu, but I forgive that with all the other choices to be had that sates the hunger. Hopefully in time, they will add a new dish as time permits, but that will not hinder me from ever returning, as it is easily a new favorite to dine at, as I have yet to enjoy their expansive breakfast and brunch menu.
(4)
Amy T.

Loved it. Love the margaritas, and the guacamole. My first time there but would definitely go back!
(4)
Kunjan P.

When a friend of mine introduced me to the vegan tacos, I thought he had tricked me into eating beef. The Vegan Beef tacos were remarkable. I go about once a month now and its always a toss up between the tacos and the chicken burrito. Their food tastes fresh and hits the mexican food craving. They offer a huge portion of nachos along with generous portions of everything else. Whether a vegetarian or not, I recommend trying the Vegan tacos!
(4)
Chloe J.

Burritos and chimichangas are all I have ever had from here. They are huge and reasonably priced at $10-$12. They keep me coming back. The chips and salsa are good and free! The desserts they serve from Vegan Treats are amazing, especially the death by chocolate cake. I personally don't like the margaritas, they are too sweet and taste like artificial sweetener to me. The server assured me that they don't use artificial sweetener and even removed my drink from the check.
(4)
Bill M.

A 4 for now. But thinking about the potential that this place has for a gathering I'm amped about giving it a 5 once I get to test that theory out. This was going to be the spot of the Thank You Carrie party on Thursday. But since Carrie had to cancel out last moment I wasn't expecting too many people to show up for understandable reasons. But since Mama Philly said to keep the dream alive, and I'd rather be a straggler myself then leave people behind, I decided to sample some of their tempting sounding Margaritas by the bar and see if anyone showed up (It's what a dutiful host does.). No one did, but as I waited I had the chance to sample how amazing this place is. The Margarita's were definitely the best that I've had in the city. I sampled the black currant which tasted a little off, But Mango was pure deliciousness. And holy crap was the Blood Orange Margarita the stuff of legends. They definitely have a great selection of beer if your not a margarita fan, and they even have their own twist of the Citywide Special that's a can of Tecate and a shot (Tequila?). And the man behind the Bar Rob was a class act who quickly owned up to being one of my favorite bartenders in the city. For food I picked up a chorizo burrito which I was kind of mixed on. The chorizo was ground up to the point that it ended up tasting like beef. But the burrito was supersized and filled with plenty of rice, beans, and cheese, and it also came with a side of chips and two kinds of Salsa. So I definitely made note of the portion Value. Overall it goes with out saying That Cantina Dos Segundos is perfect for a gathering. And since The Thank You Carrie Party still needs to officially happen, This might just be the perfect place to deliver that caliente twist. Details Coming?
(4)
Opal L.

My husband and I went to eat here. It was really crowded when we arrived and they squeezed us into a small table by the kitchen. It was really hot when we were there. It was extremely loud too. We each ordered a drink. My husband had a beer, which was fine. I had a frozen margarita that wasn't very frozen. It was very watered down. I ordered the quesadilla and my husband ordered one of the specials. He ordered the fish tacos. We feasted on chips and salsa with guacamole (delicious!) while we waited for our food. I definitely enjoyed my quesadilla. My husband liked his fish tacos. We then took our leftovers with us. We made a stop on the way home briefly and when we got back in the car it wreaked of something foul and bad (we couldn't figure it out at the time). Shortly after we arrived home and got ready for bed my husband said he didn't feel well. Needless to say he ended up throwing up all night long... Several hours worth! He felt sick the next day too still. He had food poisoning from his food at this restaurant! We will never be returning. We don't know if the fish was bad or it was not cooked properly or what the cause was, however this was not okay! Good luck when eating here. Hopefully this was a one time experience and no one else will have this happen to them here.
(2)
David B.

I was skeptical that 1) there was a decent Mexican restaurant in Philly, and 2) there would be such a restaurant in NoLibs. I'm happy to say I was wrong on both accounts. To start off they provide bottomless chips and two varieties of salsa (a green and a red). Safe to say I preferred the green salsa over the red since they had to refill my bowl twice. Chips were OK, but honestly I view tortilla chips as a simple transportation mechanism for salsa from bowl to mouth. No more, no less. I ordered the steak fajitas which were excellent. Steak was well cooked (i.e. not overcooked), seasoned appropriately and arrived piping hot from the kitchen. The fajitas were served with flour tortillas (of course), white rice, beans (which I thought were excellent), guacamole, and pico de gallo. All in all, an excellent meal. Well played. Staff was friendly and quick. Didn't have to ask them to refill my water glass once - they were around that frequently.
(4)
Alexandra D.

The food is always wonderful, but the lighting is always dark there. The service can be hit or miss but is usually OK. As it is in a very hipster area, it seems to be the trend that looking more hipster somehow excuses service ability. Aside from that, the food and margaritas are very good. Update: it took over an hour to get a check, let alone a glass of water the last time I went. Icing on the cake -- no toilet paper in the restroom. Get it together.
(2)
Christina P.

I came here with friends after a Yards brewery tour and many free samples. We were a little tipsy and in the mood for our favorite drunk snack... nachos. We went at an off time, around 3, so we were seated right away. The waitress brought out chips and two kinds of salsa (both were delicious) right after we placed our order. We shared the large order of nachos between the four of us, and it was so big that we didn't finish all of it. The nachos were probably some of the best I've had in Philly - very fresh tasting and super cheesy. There is nothing worse than nachos that lacking cheese or made with cheez whiz. I ordered the mixto salad which was crisp, flavorful, and a nice light contrast to the nachos. My friend ordered the chicken quesadilla and said it was amazing, and somehow they made it soft and gooey without overloading it with cheese. I didn't try the margaritas, but they sounded good and weren't too expensive ($6). I will have to make a second trip!
(4)
Jeannie B.

Salsa Verde and chips + a pitcher of classic mojitos + Mahi Mahi tacos = awesome night.
(5)
S K.

Dos Segundos, like most restaurants in NoLibs, cater to the veggie crowd along side our omnivore friends. I particularly like their faux beef tacos. Service is generally good, and you can bring your dog (if you can snag on of the few tables out front in the sidewalk). Of course, don't forget to try one of the many exotic flavors of margarita. Not quite exotic, but dam delicious, is the watermelon margarita.
(3)
Ju L.

We came here one Sunday morning for brunch, and the place was pretty empty, which was good because we were very very hungry. Usually, there is a long wait if you go to Honey's, Green Eggs or Jerry's Bar. So if you really don't want to wait, I suggest checking out this place. And brunch is served till 4pm. Our food arrived promptly after we ordered, and it was pretty good, their margaritas was very strong and tasty. Our server was also very attentive and hospitable. My only gripe was the portion size, it was smaller than regular places that serve brunch.
(4)
David S.

I think I'm still feeling the effects of the delicious pitcher of Mojitos, so excuse my ramblings. Make sure you get a big table if you plan on ordering the Fajitas. They are HUGE. The steak fajita comes with really tender steak, fresh pico de gio, beans, and rice. The portion is huge. A very good dinner. Not sure what to get? Just get the Mahi Mahi Tacos. Thank me later. The fish is so amazing and soft. The corn tortillas are hot and fresh. The toppings....ugh, amazing. Mahi Mahi tacos are always a winner. My date and I also ordered Chips and Guacamole...but they forgot to bring it out. Here is where the night got awesome. The person who brought our food out apologized that they had forgot to put the order in for chips. Our waitress comes over and apologizes as well. She proceeds to bring over some free drinks for the error. Apologizes again. She proceeds to talk to us, jokes around, and says sorry once more. The level of customer service here is outstanding. The food comes out quick and hot, the staff are super friendly. The bartender was quick to offer up the specials and some suggestions on what to drink. All in all, this place is a great date spot on a weekend (get there before 6pm, before it gets crowded). The tequila flights are awesome, the drinks are awesome. The whole experience is awesome. Edit - Our waitress was Kirsten L. Be happy if you get her. She's awesome.
(5)
Nicole L.

I came back here to have a goodbye dinner with a departing friend, and went back to my tried-and-true tuna ceviche. Though pricey, it was a significant portion and it definitely stood up to my experience from last time. Their complimentary chips and two salsas (one green, one red) are also fabulous and take the edge off the hangry pangs. Service was a bit on the slow side, but can't be too critical about that given that it was happy hour on a weekday.
(4)
Marcel M.

Al Pastor burrito is divine!!! Very tasty, marinated pork with chunks of pineapple. Very large in size as well. My favorite at the Cantina are definitely the margaritas. My fav: Blood Orange on the rocks with salt.
(4)
Aaliyah P.

I had to upgrde this place with a star ! The last two times I've been the bartenders were super friendly and very helpful ( not really traits of the NoLibs hipsters) I'm also a fan Of the pumpkin Margie ! Sounds weird but is must try ..
(5)
Jane H.

This is a standard place where you can get reliably filling and satisfying TexMex. Nothing is special, but nothing is bad. My burrito was stuffed full up passed the brim. The positive is that there are a lot of vegetarian options! My mojito was a bit watered down, but not too obviously so. The chips were rather NOT tasty, but the green sauce that accompanied it was excellent. This is not really a place to seek out, but not bad if you are in the area and don't know what else to do.
(3)
Ian J.

Best Mexican in the city hands down! Been coming here since it opened, the menu offers many veggie options, and the specials are always outstanding. The bar is STOCKED with possibly the largest tequila selection in the city. If you haven't been there it's defiantly worth your while! Ask for Marie if hanging at the bar, she knows her tequilas!
(5)
Michelle C.

Out of both Cantinas, Dos Segundos is my clear favorite. I can't really explain why, but I guess I like the vibe a bit more and the bathrooms are definitely a big step up from their Los Caballitos cousin. But the food and service at both spots are on point, which is really what it all comes down to, anyway. My favorite thing to order as of late has been the mahi mahi tacos. Served street-taco style, with only cilantro and onions on top, the corn tortillas are doubled up and hold generous chunks of perfectly cooked fish. I always get a side of guac to put on top, and with some salsa verde from the table and a couple hits of Cholula, I am good to go. The scallop ceviche on a recent visit was generously portioned and had nice flavors. And the nachos are killer and large enough to feed a party of 6 (although I'm sure I could put a major dent all on my own if need be). Randomly enough, the coffee is delicious. You wouldn't expect anything fancy, but they serve La Colombe brew, which just goes to show that this restaurant group (they own both Cantinas, the Royal and the Khyber) likes to do things right, down to the very last detail.
(4)
Raul O.

Food was excellent! Service could've been a bit better. Only complaint was how loud it was in there. Will definitely be back though.
(4)
Michael H.

I have a love-like relationship with this place. I used to love it. I took my wife there on our first date because I knew it would appeal to her vegan sensibilities, and for a while, we were regulars. We always got the vegan fajitas - one order is enough for two people and the tofu and seitan are really flavorful. The used to also serve vegan cake from Vegan Treats in Bethlehem, PA, and that was really the icing on the meal. They stopped doing that a while ago and maybe in protest, we stopped going for about a year. We tried it again recently and the fajitas are still on point. They also give you bottomless chips and salsa which is a plus. Just bring back Vegan Treats! Nothing compares.
(4)
Loni N.

Went here on a Friday evening around 6pm and was seated for a party of 4 very quickly. Waitress was friendly and very helpful in describing the food and tequila menu. Food was excellent and well seasoned. The salsa is homemade and AMAZING! I love that the chips have a hint of salt because some over salt their chips. We ordered a margarita pitcher and the margarita was great. I like the fact that we were not rushed by staff to eat, drink and get out (given it was a busy Friday night) and we were able to relax and enjoy our time there. I'm looking forward to coming back.
(5)
Lauren L.

One of my favorite places to go in northern liberties. Bartenders are always friendly and knowledgeable and their food and drinks are to die for. I usually get some arrangement of of nachos , corn on the cob, guacomole & white chips.. Their pitchers are also a huge reason why I go there. Their happy hours are the best and if the only tequilla you've ever had is Jose quervo PLEASE try one of their flights, you'll be so surprised.
(5)
DeeDee L.

Food is fantastic, margarita and mojito were bangin, but the music was TOO LOUD AND BAD CHOICE.
(4)
Neil S.

Philly lacks middle ground when it comes to Mexican eats. On one end, we have renowned modern Mex restaurants, like Distrito, characterized by inspired flavors and experiences but prohibitive prices and small portions. In contrast, we boast a plethora of hole-in-the-wall taquerias that fill you with honest fare for under $10, but without ambiance. Sometimes, you need a relatively cheap spot with filling food, a sit-down atmosphere, and a drink program. A few spots fit this bill, but Dos Segundos does it best. You can stuff yourself silly for $10-15 a head (add $5-10 for a drink) with not-entirely-authentic (and better for it) hearty Mexican fare. Free chips and salsa (a rarity in modern Mex) start off every meal, and both the refreshing verde and piquant roja salsas enliven the well-fried chips. The margaritas here, though a touch weak, awaken the palette with bright fruit flavors and a subtle tequila kick. Prickly pear and watermelon varieties have impressed the most. The food, while not as deftly executed as at the aforementioned popular/pricey restaurants, will please most palettes. Even through sampling a large portion of the menu, my meals have always satisfied. Favorites have included an al pastor burrito packed with chunks of spicy-sweet pork, a goat chimichanga replete with gamey, tender shreds of meat, and a vegetarian quesadilla fragrant with fungi funk from huitlacoche. Vegans and vegetarians do well here. Definitely check out the specials board, as there the kitchen flexes its creative muscles with respectable success. Dos Segundos does a solid brunch as well for those looking to expand their horizons beyond basic benedicts and hashes. Service generally acts friendly, though can run a touch slow. Dos Segundos' combination of great food, tasty drinks, and low prices has makes it a versatile dining destination for anyone fiending for Mexican.
(4)
Carol C.

I've been here two times, both for celebratory occasions. My first visit was pretty bad: EXTREMELY slow service, rude servers, and cold food... Almost forgot we were celebrating someone's birthday. The second time was better: friendly servers, but still slow service. Both times I ordered burritos - I got a goat burrito the first time, and al pastor chimichanga burrito the second time. Goat was tough as hell. The al pastor was pretty good, but the burrito was dominated by rice, so I was a little bitter about that. First visit would've been a 2, and the second a 4, so Dos Segundos, you get a 3. Be more consistent with your service, please.
(3)
Zareen S.

Guava Margaritas and Beef Empanadas ? Set for the evening. Only reason I am not giving it a 4 star is because I have ordered the Tacos several times and I honestly thought it was nothing exciting. For what this place is, I expect amazing tacos out of here, especially as Tacos are one of my favorites! But Margaritas, Boy ! 15$ Happy hour pitchers! They also have pretty decent beers. I would go back to this place any day!
(4)
Katharine B.

Great and surprisingly diverse menu for a Mexican restaurant, not just the regular burrito/taco/nacho fare. The drinks are really good, but be warned, the Bloody Maria is super spicy (although it will cure your hangover). If you like them on Facebook, they are always putting up deals and specials for lunch and happy hour. Cool place, cool neighborhood, definitely worth checking out.
(4)
Prakriti S.

My boyfriend and I are pretty much nocturnal lately and we're constantly on the look out for places that are open later in the night. It was 10pm on a thursday night and we decided we would brave the cold and go out for some food and some drinks. Since I was craving Mexican, we immediately thought of going to Mad Mex. But for some reason, we decided that we wanted to try something new. So of course, we headed to Yelp and found this gem of a place. I wanted to try it right away because it had over 400 reviews, averaged at a full four stars and since when do I doubt yelpers? This place is incredible. It's beautiful- very well decorated, great lighting (mostly thanks to the candles flickering all over), and its even got a jukebox. The margaritas are some of the best we've had and their mojitos are pretty good as well. We tried the Mango margarita and mojito, passionfruit margarita, and the prickly pear margarita. All four drinks were spectacular but I especially loved the prickly pear margarita- def give it a try if you go! All four drinks were 8 dollars each. On our next visit, we're probably going to get a pitcher and save a couple dollars. For food, we figured we'd just share an entree... bad idea. We got the chicken enchiladas and we devoured it. And when I say devoured, I mean devoured! The dish was gone in five minutes. My boyfriend declared it to be the best enchiladas he's ever had. I, personally, don't think they were the best but they were def in the top three. You need to try them! (Tip: if you like spicy food, ask for jalapeÃ±o ($0.50 extra) and use the sauces at the table.) At 17 dollars, the dish was a bit too overpriced in my experience but it was yummy enough that I wasn't going to complain. Oh! Also, they also provide each table with chips and two salsas. The rojo salsa was so-so but the verde salsa was so friggin' good. Its made with cilantro, lime, and tomatillos and you're going to eat the whole bowl without even realizing it. (but don't worry, they'll bring you another one!) The service was okay. It wasn't that busy when we went in and there seemed to be one waitress working so we weren't expecting super fast service. Still, she refilled our water often enough so we can't complain. We were pleasantly surprised by our experience. The ambience, the margaritas, and the enchiladas were worth the late night trip to 2nd street. As someone who prefers eating mostly vegetarian (with some chicken thrown in only for my boyfriend's benefit), I can see myself returning here and trying out their vegetarian options... and more margaritas, of course.
(4)
Ken M.

This was out first time here. We stopped in for brunch on Saturday. We had a good meal. Our server (Colleen L) was cool, friendly and attentive. Libations: - Blood Orange Margarita on the rocks (w/ sugar): EXCELLENT !! - Red Sangria: Good, a little different style of Sangria then I am used to, was a little too sweet but it grew on me. Food: - Complimentary side of chips and two kinds of Salsa: very good - Guacamole: It was more of a pureed consistency (I prefer my guac chunkier). I thought the portion was skimpy for $8.00. I would prefer the chips to have been served in a side bowl instead of them pre-dunking the chips in the guac. (the chips were warm and that made the guac warm..... I like my guac cold). - Huevos Revueltos: Kate loved this - Chicken Chimichangnga: The tortilla kind of had a frost bitten taste to it. The innards were dry, I had to hit it up with a lot of hot sauce. Overall, the experience was good. This is coming in at 3 stars. We will return to try some of the other items on the menu.
(3)
Jessica S.

I had been searching Philly for my favorite comfort-Mexican-Margarita place (yes this is actually a category in my opinion) and I found it at Dos Segundos. I too prefer this location of the two Cantinas. Though the food and drink are pretty much identical, its the ambiance and staff here that make this one superb. Lets start with the food. They have all the classic Mexican fare like tacos, enchiladas, burritos and they are all extremely well done. They usually have special versions of the above mentioned foods on their blackboard (eg Tilapia tacos, or sweet potato enchiladas). I love that they have so many add ons and options as well. The food I've fallen in love with is their ceviches, empanadas, and moles. They are SO GOOD! Sweet potato empanadas, If I ever see you again you're gettin in my belly. The complementary chips and salsas deserve a mention of their own: TWO different kinds of salsas, red and green, both very tasty, with homemade chips that are bottomless. I prefer everything I eat unreasonably spicy, so for those of you who are like me, take your salsa bowl and take your bottle of sriracha (found on your table) and make them be one. Just a little customization can make for a very happy spice lover. Happy hour here is pretty outstanding. I think it's something like $10 pitchers of margaritas. I don't remember the price exactly because come on now, PITCHERS of margaritas! Not something I'm saying no to ever. The margaritas come in a variety of flavors (papaya, mango, blood orange, guava, etc etc). They just add a syrup to your mix and ta-da! They also have "specialty" margaritas by the glass that are awesome. i got a pumpkin one last year during the fall and OMG. The glass was rimmed with cinnamon and nutmeg. This place is just a cool comfortable spot to come to again and again. Good for groups, good for friends, good for a date, good for just about any old time, really!
(5)
D R.

One of my favorite Mexican spots in the city. Started coming here over the summer when I moved into the neighborhood and it quickly became a weekend staple. I absolutely love everything from the staff to that chipotle sauce(more on that later) The food here is great. First off, the chips and salsa seem standard at first. But I promise you you'll start craving them after you leave just like I do. The chips are the perfect amount of crispy and I end up pouring half the sauces at the table on top of them. They offer tobasco, sriracha, chipotle sauce(drool) and I think another hot sauce. I appreciate this because I am a spicy food lover and I love drunkinly creating hot sauce soups(Ugh, sounds so gross. Drunk me promises it's not). I'm a vegetarian and I think I've tried all the options here. My favorite hands down would be the vege quesadilla. AMAZING. (FYI the portion is huge so I always end up splitting with a friend) Now on to the good stuff - THE DRINKS. The pitchers of margarita. Um hello - do I need to say more? The flavors range from blood orange to pineapple and they're all equally delicious. I remember one night my best friend and I ended up downing 2 pitchers( to test out the flavors..all in the name of Yelp) and we had a great time. That was also the night I tried their dulche de leche cake (awesome btw) All in all, this place is amazing. The atmosphere has that standard hipster vibe complete with the chalkboard menu that is handwritten, the music is nice, the food is great and the drinks are even better. I do want to say it has a tendency to get very loud so I won't really suggest it as a first date place! Unless of course it's warm, and you get to sit outside and people watch..and eat those chips...and drink those margaritas.
(4)
Catherine L.

You can always judge how good a Mexican place is by its salsa and margaritas. If I were to judge Dos Segundos on those facts alone, the place would score much higher than the stars I award it here. The two types of salsa they offer are muy delicioso. Both their red and green salsas are good. Smooth, tasty with a little kick (who doesn't love tomatillos?) and the chips are always crisp, and never too salty. The margaritas (on the rocks, always) are pretty solid and not too sweet (which is important). Where the place takes a bit of a dive, is always when you look at the bigger picture: the service for starters (which is always inconsistent, sometimes awesome, sometimes awful) and then the rest of the full menu that never gets it quite right. Safe bets include the Mixta salad (add shrimp) and their Fish tacos (ask for Guac - eek at $3.50 a pop on the side), otherwise, everything else is a bit ho-hum. Also, I consider myself quite the Guacamole connaisseur, and theirs is a bit too... whipped for my liking, lacking in citrus and in texture - and that right there, muddies the dining experience. Come here for drinks, you needn't stay for the food. Between its sibling Los Caballitos, this location is better and far cleaner (although more outdoor and bar seating exists there) - otherwise, it's just a battle of neighborhoods.
(3)
Callan W.

I am so confused by the mass amount of bad reviews for Dos Segundos. I pride myself on knowing when I come across a good Mexican dish and I have come across many at Dos Segundos. This place is becoming one of my favorites in Northern Liberties and I make sure everyone knows it. I have been several times for brunch, lunch and dinner. I have never had to wait no matter the time of day so I appreciate that. I have had a wide sampling from their menu (in addition to me mooching off my friends plate too). Their brunch is by far the best and I assure you that you won't wait as opposed to being around the corner at Honey's. I have to say that their french toast is an equal of Sabrina's french toast. Although where Sabrina's is gooey and rich, Dos Segundos has a sugary crispness to it. I have found that their chimichanga has a richness to it that is lacking in most Mexican plates around these parts. I loved their fruity versions of classic cocktails, even if they are a bit pricey. Be sure to check out the chalkboard for special drinks too! The staff has always been super chill and very helpful. I will return again and again as I can not say anything bad about Dos Segundos. I can only imagine it will continue to get more popular as more people come to visit the Piazza up the street.
(5)
Heather H.

Stopped in here on a late night in the middle of the week. It was well decorated and dimly lit. It wasn't too crowded I'm assuming due to the time and day, but it had a great vibe. We sat at a table in the bar area, and were immediately brought a bowl full of chips and two types of salsa. We already had dinner so when the bartender came out to take our order, we ended up just getting a pitcher of their blood orange margaritas. They were great and helped me forget the lack luster experience that I had during dinner at a spot a few doors down. I will definitely be back! The drinks were great, the staff was attentive, and the atmosphere was perfect for a late night hangout with a friend.
(5)
Edward O.

I haven't had much of a good experience with this place but the food is fine, they charged me 4$ dollars for a pretty meager amount of avocado in my burrito but adding guacamole is a 1$ which doesn't make sense to me. The first time I ever went the service was rude and continues to be edgy on my other visits, like I owe them something. I really like burritos, this one is pretty good so it saves the review, but come on Dos Segundos, I get a 7$ burrito at Veracruzana on 9th and Washington Ave that puts yours to shame. It sucks there isn't cheap authentic mexican food in No Libs.
(2)
Zachary S.

Great Mexican food. Probably the closest thing to authentic "street" Mexican food that I've had in Philly. The brisket tacos were to die for. The ribs were great. The jackfruit and carnitas tacos were great. Decent enough beer selection. Salsa was good. Arrived late so didn't get to try the guacamole. I'll be back for sure (and I'll write a better review after the next visit--it's 3:15am right now).
(4)
Christina W.

I don't like to experiment with brunch food. When I'm on the verge of vomiting and still feeling drunk from the night before, the last thing i want is a burrito stuffed with eggs and avocado. I like omelets covered with ketchup, toasted bagels covered with cream cheese and endless cups of orange juice.
(2)
Abigail L.

When they first opened I thought eh, not as good as the original but it's close to my place and I can really put down the margaritas so it'll do. Now that it's had some time to grow and come into its own it is one of my favorite restaurants. I think I eat here on average several times a month. Dos Segundos is so good and I enjoy so many menu options that I plan what I'll get the next time each time I go. Sometimes that's foiled by the amazing specials offered. Whenever they have a vegetarian soup I get it and I have never been disappointed. The vegan beef is absolutely phenomenal. Put it in a burrito, tacos, on the nachos and if you dare to dream with your tastebuds put it in the chimichanga. Heaven wrapped in a flour tortilla and deep fried. The drinks are also pretty amazing. I've had several margarita flavors, all super tasty, as is the Michelada. The restaurant itself is really homey and it just feels good to eat here. The staff is also super awesome and extremely competent. I can't recommend this place enough. Really, so good.
(5)
Carlos L.

I'd probably give this place a four if it wasn't for the annoying ipod (typically filled with whatever corny music you were rolling your eyes at three years ago) being played way too loudly. You'd think the manager was looking to establish a party vibe-- except for the large number of four tops and lack of a dancefloor. Being a vegan, i'd expect to simply deal with things like this to sit down and eat what is actually a pretty good selection of animal free dishes (the vegan fajitas are absolutely killer; the vegan tacos are perfect for a late night bite; that's only the tip of the iceberg). Unfortunately, being forced to shout at my girlfriend in order to have a conversation at 8:45 on a weekday is really ridiculous. There are maybe two or three tables that "hide" from the pa system, but to be honest if the weather isn't suitable for outdoor eating, skip this place. Brunch, on the other hand, isn't as bad. Unfortunately, the brunch competition in this city is more than this place can handle. Verdict: Good for takeout (especially if you don't eat animals). OK if you're starved and in the area or it's a warm evening and you can find outdoor seating. Otherwise, expect to feel like you're having dinner at Transit.
(3)
Erin s.

Love it here! Good drinks, pretty good service and from everything I've tasted really good food too. Definitely try the beef empanadas, nachos, tacos, chimichangas... mm I could go on and on. Only complaint... brunch. I was so excited for their brunch, but it definitely fell short. The bacon is the oddest and quite gross. You almost have to try it to see what I mean. Whereas the portions of lunch or dinner leave me full the brunch plates seem awfully small. I've tried brunch twice and then had to call it quits, but I will definitely come back - after 2pm.
(4)
Erin G.

I was really excited to check this place out because I love "Mexican" food, love a spot that has brunch until 4pm, and love that it's conveniently located near to an El spot. On a particularly blustery day I rolled in to meet friends at about 130PM. The place was almost entirely empty. Bad sign or bad weather? I ordered the Huevos Mexicanas which were, well, OK. I perhaps should have thought more about the fact that I don't like scrambles eggs that much. Friends got the enchiladas (pronounced "fishy" and "sweet) but the Huevos Rancheros looked great. My bloody mary was, well, nontraditional. I couldn't put my finger on it. Then our very attentive waiter informed us that the drinks were made with fresh "salsa" - aha! Much more of a tomatoe juice etc. base than the classic, thicker, V8-type version. Not bad, but I guess I prefer my brunch beverages classic. In the future I'll stick to the delicious margaritas, and give one of the many other vegetarian-friendly dishes on the menu a shot.
(3)
Lena M.

I went to Dos on a friday for happy hour. my first impression was not good. they had a party of 7-10 folk seated at the front door where you could barely walk in because the parties at this table chose to stand not sit at their table and scream at the top of there lungs at each other instead of sit and enjoy the best mixed margaritas Ive had in a while. I blame the mgmt for not telling these people to quiet down and sit down they were disturbing the whole bar and we were all there to let off steam but enough is enough. I know a added tip on that 7-10 party bill kept the waitress happy but what about your other patrons? I would only go back on a week day because the food was not worth another trip but the margaritas and our waiter who kept suggesting interesting mixes were worth another trip.
(3)
Zina R.

Welp, the nachos are pretty much worth sacrificing your left pinky toe for. But that's not necessary b/c they're like 5 bucks. De-lect-able. This place used to be Azure and they also had amazing nachos so clearly the nacho karma is great in that building. Food is great. Bartenders are cute. If you have a car, swing on by. If not, grab some mace, a protective shield and a money belt and hop on the el. You won't regret it.* *If you do, I can not be held liable. The bartender was reeeally cute.
(4)
Arica N.

I had low expectations when I strolled in this place and left with a great experience to write about. First off the waitress helped me get my baby stroller up the steps into the restaurant, very cool. Then she watched my baby as I ran downstairs to use the ladies room, awesome. I dont know if this place is great for kids but there were two babies in the restaurant in the afternoon and they seemed to like it! The menu is short and sweet with a few good vegetarian and vegan choices. I got the chicken burrito and loved it. It was piping hot, worderfully tasty and just the right size. For a burrito it is a little pricy - $10! But I guess that is because the place is in Northern Liberties? Great service, high prices, tasty food.
(4)
Rob T.

Chorizo burrito was solid, margaritas flowed like wine.
(5)
Jim B.

The best Mex option in Northern Liberties, even if it is run by "gringos." I've been to a few midnight dinners here, and have since returned for several lunches. The staff is always nice; food usually good. Okay, so the tuna burrito I had last time was 100% tasteless, but everything else has been great. Hell, I just love the fact that you can GET a tuna burrito. Speaking of tuna: the seared tuna tostadas are where it's all at. Then you balance that out with chicken tacos. The shredden chicken is good, albeit a little over-seasoned. Dos Segundos also has THE best complimentary chips and salsa I've ever had, IF you're lucky enough to get them piping hot and fresh out of the oven (otherwise, Las Bugambilias owns that distinction). The red sauce is a little too sweet and runny, but the salsa verde is angelic (??). They'll even give you your remaining chips and salsa to go in plastic tupperware.
(4)
Bill C.

I had the special ground beef tacos and ordered them with cheese, sour cream and guacamole. They came out without the sour cream and guac ($1 for each) and it took at least ten minutes to get someone's attention to ask for them. They came out with a food runner, I guess, then I realized that I kind of needed silverware and a napkin. That took almost another ten minutes to get from the bartender. I could almost reach them from the bar but thought it would be dick to reach across the bar and take something. So I watched the bartender struggle to fulfill service tickets, care for her eight-top in the bar area before finally checking in with me. This was at 8ish on a Wednesday. What the fuck. I'm not going back for food, maybe booze. I don't understand why people jerk this place off.
(1)
Angela H.

Yesterday evening was my first visit to either of the Cantina restaurants, and I cannot WAIT to go back and bring more people! For a Friday evening at nearly 7:30pm, I very much expected to wait for a table. Not so. We were seated right away by a lovely little greeter (even with only two of our table of four being present). The decor was so lively and warm, it made me wish I had sandals and a dress on. Our waiter was helpful, very pleasant and attentive. As someone who knows Mexican food quite well, the complimentary salsa verde here was absolutely outstanding. Crisp and delicious with just enough spice. The salsa roja was also very good with an almost bacon-smokiness to it. Our table got an order of guacamole that was delicious, with some fresh cilantro and jalapenos on top. For the entree, I chose the carnita chimichanga at the suggestion of the waiter. Others at the table ordered a chorizo chimi and a vegetarian dish. My friend's garlic kale side was incredible! My chimichanga was a big blob of delicious rice/beans/gooey cheese and moist and tender meat. My friend and I also ordered a pitcher of prickly pear margaritas to go with dinner that were 1. Huge and 2. Very enjoyable without being too strong. As far as prices, this is your perfect typical once-a-week night out. And for anyone particularly concerned, there are definite ways to cut down on your bill (ie. taco tuesdays/happy hour). Thanks for a great night Cantina!
(5)
Sean M.

I love this place. The salsa verde is excellent. It has a nice sour bite to it that goes really well with any of the food you get. The first time I went here I ordered the goat tacos with pretty much everything on them, and I've done the same every time I've been back. If you haven't tried goat with Mexican food you really need to. There is just something about the flavor that makes it taste so so so good with Mexican. I've had a few margaritas here, they're good, not great. But you know what is great? $4 for a Tecate and shot of Tequila and I'm pretty sure that's a standard not just for happy hour. They also have great taste in music. I was here last night and whoever put on the tunes I want to give two big high fives.
(4)
Ben W.

This place is a great date spot. As you will learn I have a soft sport for anything latin oriented. I will start with the food here even though I don't usually review the food (maybe I should). The chips are nothing special but when you combine them with the 2 salsas that are served it's quite good. Both salsas are prepared using a blender and the salsa verde has a fresh lime taste (really good). Atmosphere: I don't know why but I really like the dinnerware. the bowls were blue ribbon and well it looks nice. The lighting is dim mostly by using holiday lights which gives it that tiki house vibe. The music included Radiohead, the Killers, the Ting Tings, Blondie, and the Doors and was played a little on the loud side but I digged it. The bartenders were also really friendly here. Prices: Rogue chocolate stout $6, Talapia Tacos (HIGHLY Recommended) $12, Tecate $2.50, Flying Dog Doggiestyle Pale Ale $4.50, Frozed margaritas $7 (not very strong, they use tortilla tequila). This is a great dinner/date spot in the area!
(4)
Anthony S.

I've been back to Cantina a few times since my initial review so I thought I'd provide a little update. I'm sticking with my 3 stars since the food is pretty average. For the most part, the "guts" of the meal are above average but the flour based oral vehicle to get the guts to your mouth always seem to be undercooked or too floury. They tend to go a little overboard on the sauces too so when your meal arrives, it looks like a complete mess. Still tasty though and I would say that the portion sizes are right on. What I did take notice of during the last visit was that their drink prices are really decent. They have a Tecate and tequila special for $4. Most beers are under $5. Margaritas are still good but too sweet for me. The staff has always been amazing at Cantina. Really one of the best groups of servers I have come across in the city. You can tell they actually enjoy their jobs and strive to make your time there a good experience. I can see how some people would love Cantina and other's would hate it. I suggest you try it for yourself and form your own unbiased opinion!
(3)
Veronica L.

Cute little bar/restaurant in a trendy, quiet neighborhood. Big concern - the music was overwhelmingly loud. There was also way too much stuff on the tables. We were seated nearby the door placed too close to other tables so that we were bumped into the whole night by other customers and staff alike. Sadly our server seemed overwhelmed as he messed up our drink order and it took 20 minutes to get the missing beer delivered to our table. Fortunately, we did have chips and salsa shortly after we were seated and they were excellent. I had the chicken chimichanga and absolutely fell in love with it. For an additional $1 you can get cheese, guacamole and sour cream. The guacamole was pureed (not something I personally prefer) and was pretty bland. I thought that this was almost impossible for guacamole since I love avocados. Fortunately the dish comes with a bit of pico de gallo which, when mixed with the guacamole, creates a perfect side or topping to the dish. The other people at my table were not as pleased as I was. The pork carnitas tacos were overly fatty, greasy and bland. The tortillas seemed to soak up the excess grease and it really needed some spicy heat and any kind of textural contrast. The quesadillas were pre-made (according to our server) and the filling was inconsistent (large pepper in one, pockets of beans in one). I got the tres leches cake and it was pretty good but not my favorite. It was a little bit dry and not as dense as I like. The flavor (like pretty much everything else that night) was a bit lacking. The fruit garnish was not completely prepped (I got a couple strawberry and blueberry stems). The only thing I can say for certain is that this restaurant is ALMOST there. Develop your flavors and textures a bit more and I think that this could be the best "mexican" restaurant I have ever been to. I will most certainly return and try again in the future. I will have to try out "Taco Tuesdays"
(4)
Jenny W.

I eat here more than I eat at my house. Free chips and salsa? Score. Best margaritas in the city? For sure. Ridiculously cheap margaritas at happy hour (which starts at 3:30!!!) yes!!!! The service is great, especially when you have Sara. She's perfect. As are the drinks, food, brunch, decor, music, and overall atmosphere.
(5)
Marisa L.

My roommate and I debate over this place..but I can't deny my love for their ridiculously large burritos and the fact they have a pretty decent selection of non meat options. Also, I recently tried their happy hour pineapple mojitos and it was the most delicious refreshing beverage on a hot day. Great way to wind down after work with a yummy cocktail
(4)
Cecily R.

the layout of this place is pretty awesome. the vibe of the space is chill. felt really rushed by the server, who wasn't friendly either. but the food is definitely good! good quality, just not amazing. nothing on the menu is out of the ordinary or unique to the restaurant. but definitely solid. the salsas (2) on the table are awesome, but the chips don't compare to the chips that come with the guac! that's the good stuff. housemade, warm and already into the dip--appealing to my lazy side. five stars to that la onda margarita. try it! the rest of meal was not memorable. i'll be back for la onda and those chips!
(3)
Kendall B.

This afternoon, my family and I spent the day in center city Philadelphia viewing the Cleopatra exhibit at the Franklin Institute. The exhibit was really great, but in all honesty, I was just excited to eat at my favorite Philly restaurant, North Third, on our way home. You see, tonight was a "last supper" of sorts for me because I am having my wisdom teeth removed tomorrow. Thus, I have spent my entire day trying to enjoy all of my favorite foods before being sentenced to a week's diet of apple sauce and ice cream...the very thought of which I find depressing. When I asked my friend Jennifer if she had any advice for my impending tooth extraction, she replied, "sure, if there is anything at all that you really want to eat...eat it, and eat it NOW!" So for my final meal, I knew that I wanted the succulent roasted chicken breast with rosemary jus and garlic mashed potatoes from North Third restaurant and bar. However, when we arrived at the eclectic gastropub located in the Northern Liberties section of Philadelphia, we were told--much to my dismay--that the kitchen didn't open until 5 O'clock. We had to come up with a new game plan for our early dinner, and so we headed down the block to a popular little Mexican spot my mom noticed on her last trip to Northern Liberties. For those of you who don't regularly follow my blog (shame on you!), my plan B is always Mexican. I am just infatuated with the spicy and bold flavors that Mexican food has to offer, and I find that it is often a pretty safe bet. I mean, it's rather difficult to screw up fried, spicy, cheesy, salty food...those adjectives alone make my mouth water. We found our way to Cantina Dos Segundos and after just a brief look at the menu, I had completely forgot about my dreamy roast chicken dish and was now looking forward to some crispy nachos and salsa verde! To drink, we ordered a large pitcher of Red Sangria, which was only 5 dollars! That's right, a pitcher of Sangria for a staggering $5. I guess the perk to eating dinner at senior hour, is that it is usually also still happy hour! The Sangria was so good that we actually asked for the recipe, which was sadly kept from us. We then ordered Chicken Nachos as an appetizer, which were served with roasted corn, pickled jalapenos, black beans, pico de gallo, crema, and melted cheese. I am not kidding when I say that these were the best nachos that I have ever tasted. The chicken, which was all white meat, was shredded and stewed in a spicy tomato sauce that had incredible flavor, and there was plenty of it on the nachos. One thing is for sure, Dos Segundos is not stingy on their nachos toppings, and every nacho has equal topping opportunity (a.k.a you don't get 5 delicious topped nachos on top and then a bunch of plain, soggy, nachos underneath...is that not the worst?!). Best of all, this huge and beautiful nacho platter (elegantly drizzled with crema) is only $6 for a small and $10 for a large. You have the option to top it with chicken, steak, or vegan beef. I'm not really sure what vegan beef is--it sounds like an oxy moron in my opinion, but I highly recommend the chicken!! For the main course, I ordered the Chicken Quesadilla, with achiote chicken, poblano peppers, roasted corn, queso fresco, and guacamole. It was a little salty for my liking, but none-the-less delicious and a perfect portion size. I topped it with the incredible Salsa Verde that was brought out at the beginning of the meal with the starter chips, and the flavor combinations were just awesome. My father ordered the Puerco en Salsa Verde, which was braised pork shoulder, tomatillo, avocado leaf, and epazote salsa served with a side of pinto beans, white rice, and stewed zucchini topped with queso fresco. We all agreed that this unique dish was the best at the table. The pork was so tender and the zucchini tasted like it was stewed in the same amazing tomato sauce as the nacho chicken. In fact, my mom loved the chicken nachos so much that she ordered them as her entrÃ©e too! My sister on-the-other-hand, ordered the Alas de Pollo, which were fried chicken wings coated in a red chile and bacon pipian salsa, served with celery sticks and a homemade blue cheese ranch dipping sauce! I'm not a big fan of wings because of the bones, but everyone seemed to enjoy them. Overall, this place was fabulous and a great value. The appetizers were huge portions sizes that were suitable as entrees and all of the food was flavorful, fresh, and homemade. You can absolutely tell that there are Mexican's cooking the food in the kitchen because it is so authentic. I wish that this place was in Miami so that I could enjoy it more often, but I will definitely be back when I am in the Philly area again. It is a must try place.
(5)
Adam R.

I have a long review written but here is the short version: Food: 2 out of 5 stars- well conceived but poorly executed dishes. HUGE portions, which in my opinion is a sign of subpar food. Fish was overdone and definitely was frozen, not fresh. Tables are extremely cramped Long version: My girlfriend and I both love to try new places to explore great food. We decided to look on yelp and we both were in the mood for Mexican which led us to Cantina Dos Segundos. After careful reading of reviews and perusing the menu we decided to give it a go. We arrived at 5pm to a completely empty restaurant and immediately felt slightly awkward because the entire wait staff seemed annoyed we had to break up their powwow. Thus started and evening of sincere disappointment. The tables meant for 2 are completely too small- after our drinks, chips and salsa, and appetizer were all on the table- there was literally no room. So much so, our server stacked our chip bowl between the two salsa bowls. Every maneuver had to be carefully thought out as not to spill something. I'm not sure if we caught the kitchen on an off day or perhaps an off hour. We started with the Costillitas for an appetizer. The ribs were old and dried out. I suspected that had been cooked previously in the day if not on an earlier day and been reheated. The sauce was very very thickened and dried to the plate (as if sat under a heat lamp or nuked in the microwave). Even the salsa had evidence of sitting out to dry. Then entrees- I ordered the Tinga Poblana de Cerdo, which is essentially a pork shoulder, chorizo, and potato stew. Again it definitely was evident that the order had been microwaved (Plate was too hot to touch, stew was MOLTEN hot and a slight crust had formed around the top rim). I can expect, even hope, a stew to be prepared in advance and left cooking all day (mmmm ) but it was my suspicion it had been prepared another day, refrigerated, then reheated for me. My girlfriend ordered the Mahi Mahi. It was quite fishy and probably one of the driest pieces of fish i've ever eaten. Both entrees also came with a massive amount of throw-away sides like reheated rice and veggies. In my mind- it seemed like we came at an off hour. I am going to give them the benefit of the doubt and say MAYBE they cook to order during normal dinner hours and perhaps we came too early that we caught them at a bad time. One thing is for sure. I know when my order is made-to-order and when it has been reheated. i can say for 90% certainty that every single thing i consumed that day had been cooked on a previous date and my chef for the day was a commercial microwave. I would consider giving them another chance to taste some of these dishes when they are fresh, but unfortunately, with so many great choices in philly for good food, i can say I wont be back by my own choosing.
(2)
Noah F.

Awesome but expensive. The drinks are excellent, we had the flavored margaritas and mojitos. For appetizer, we had the octopus dish, which is one of my favorite things I've ever eaten. For entree, I had the goat, which was very good. Gf had carne asada, which was very tender and cooked perfectly with a nice slow burn spice to it. Only thing keeping from 5 stars probably is the price (over $100), which is just too much to me for a place with a bar-like atmosphere (very loud music). Service was excellent.
(4)
Emily C.

Love the fajitas! Quick service. Really fun spot to bring friends in town!
(5)
Toni V.

que sabroso... ii'm usually not a fan of mexican food, but that's been changing since the introduction of el camino (tex mex) and now Dos segundos. I'm a big fan of flavor and I was really taken with teh ceviche we ordered and the grilled squid. Que sabroso! Top it off with a couple mango margaritas on the rocks and I'm a happy camper :) Hmmmm... i'm hungry!
(4)
Mike S.

GREAT white sangria! The plantains are better here than they are at Cantina Los Caballitos as are most things like service, food quality and location (for me personally). I had the best wings I have ever tasted here (it's a current special) and the waitstaff are really friendly. Perfect for a late lunch as it's not really crowded and the service is quick.
(4)
Alexandra B.

I am currently going through withdrawal and experiencing major cravings. The green salsa is like no other (the hint of lime...unbelievable) next time I'm ordering a vat of that stuff. Keep it coming My Chimichanga was phenomenal. I picked the chicken, and my friend picked the Mahi Mahi. Both were amazing, in their own way. Fried to perfection. Nothing about this place was over kill, which you find at many Mexican spots..Cheese overkill..Sour cream all over...etc. Also the feel of this place was relaxing yet fun. Its what completes the experience. The pineapple margarita on the rocks was sick! I'm looking forward to trying the others
(4)
Jenna M.

I am nauseatingly obsessed with this place. The service is ho hum, but the food is delicious. Both the chips served with the salsa/guac and the chips that come with the guacamole, though different, are great. I usually get the chorizo chimichanga which is the perfect size, and never greasy. I'm not much of a drinker, but I can't turn down the mango margaritas here. I'm so sad to be leaving Philly, and Cantina Dos Segundos.
(5)
Michele H.

Came here Saturday night around 7. The restaurant was packed both inside and out. We were seated near the front next to a large table of 8. the first thing we both noticed was how loud it was. Too loud. Our server took our drink order shortly after we sat down and the chips/salsa came after that. The chips are the best I've had on the East Coast, the green salsa is amazing and the red is delicious as well. The Marg's were weak and the lime juice tasted off. We both ordered the tilapia taco special. They are loaded with yummy fillings. The chipolte sauce was perfect. I asked for mine spicy so they threw some jalepeno's on top. The order included 3 tacos, and it is a lot of food. I highly recommend, the tacos are by far, the best Mecican food I've had in PA.
(4)
Carl F.

I had dinner at Cantina Dos Segundos late on a Thursday night and it was quite packed. We didn't have to wait for a table, but it seemed to be getting to that point... I hung at the bar for a bit, and was told by the bartender that many of the drinks on the current drink menu were getting tossed by the wayside due to them tasting awful. He said some of them were too experimental and weren't enjoyable at all...But there are loads of others on there to choose from, and more to come. Right away, you may be confused by the menu. The text is just not ideally layed out, and you're not sure what you're getting with each meal. But our waitress for very nice and explained it perfectly too us. I had the chicken chimichanga, which was excellent and moderately priced...Very tasty with some nice side veggies. If you're vegetarian, you'll dig the many options Cantina Dos Segundos has to offer. The lighting is dim, the decor is festive, and the ambiance is loud. Don't expect to have quiet delicate conversations here at dinner. But it goes along with the neighboring feel of Standard Tap.
(4)
Sonya S.

Went on the first night last Friday and they ran the place as if they had been open in that location for years. Flawless. We even tested the staff by showing up with a party of 8 which grew to 10 and not having a reservation! They fit us in without batting an eye even though they were hoppin'! Highly recommend getting pitchers of margaritas as it saves you a few ducats. For eatin's I had the seitan/tofu fajitas which were incredible. I ended up sharing the meal with a friend and it could have fed a third had anyone else been hungry. I will be haunting this place more often than I care to confess.
(5)
Stevie S.

Holy shit this place get's wayyy too loud. If the inside is even close to full don't bother. You probably won't be able to hear a word your friends are saying unless they yell. From now on I will only eat inside if it is close to empty. Either stop playing music that will make people talk louder or get some sound absorbent materials in place. Looking at other reviews I'm not the only one that has been put off by this issue... PS- Get the hell off my lawn!!
(4)
Danie G.

As a transplant, I've been very unhappy with Philly's lack of good Mexican food until Los Caballitos and Dos Segundos came into existence. While it's still a little Tex-Mex/Cal-Mex, the ingredients are fresh and delicious and try to be more interesting than just tacos, burritos, and nachos (but they still have those as well). For the vegan/vegetarian crowd, their tempeh and tofu fajitas are hard to beat, but they also have many veg-friendly offerings and specials. And for the tequilas officianados, there is no place in Philly with a better selection and price list. You can mix it with juices to make margaritas or down it by the flight, but it's well worth asking the bartender for suggestions about what you might try.
(4)
Brynn D.

OK, as mentioned there were like 35 threads on the neighborhood message board totally slamming the place (from people who i would bet have not so much as entered the place). those people are ridiculous - it's a great place for some fine margaritas. after only three i was a bit wonky. we were mostly in it for the drinking, but i got some guac & chips too. chips - excellent (salty). guac - needs some work (more chunky, more cilantro maybe?). will try other things next time. did someone say seitan tacos?? two things to work on - very easily fixable - the heat and the noise level. some ceiling fans would go a long way! liked it way better than the original where i had pretty shoddy service. service at the new one is great.
(3)
Jim M.

3.5 stars. Bleepin Yelp. I went here last night extremely hungry after working late. First they gave me chips with TWO bowls of salsa. So that was nice and a change from most of the other places here that charge you. The chips were allright, pretty much equivalent to those I've had at Qdoba with some lime flavor crystals/salt. The red salsa was very fresh and had some good flavor to it, though it was on the mild side. The green salsa was very sweet, maybe a little too much cilantro and/or lime. I ordered a Super torta, which has carnitas, chorizo, cheese, refried beans on a bun. When they say super, they aren't kidding. It was humongous. And I"m not talking about the Beyond Thunderdome guy it was that big. The meat and cheese and refried beans were so so good. And they perfectly toasted the torta buns. Total heaven. My service was decent. My server did pay attention to me but she wasn't hovering over me at all. I think she could have come around a bit more, but at the same time I was the only guy indoors at that time of night. And she did refill my water glass while I was visiting the Men's room. Its not real mexican, but whatever it is it was tasty overall. Oh yeah, if you are female, do not wear high heels and drink in this place. The bathrooms are located in the basement so you have to traverse a series of wooden stairs. I thought the drunk woman behind me was going to fall on her ass. Thankfully she made it. I'll be back. Oh yeah the name of this place had me singing the lyrics to that A Tribe Called Quest song "I left my wallet in El Segundo". Evil, evil, evil.
(3)
Rose B.

i would very much like to like this place because the ambiance is cool but the food is sub par and drinks are inconsistent also i get a creepy vibe from the staff when i have been i do not down play my figure at all but do not flaunt it too much either and leave this place feeling like i just got eyeball gang raped this goes from flattering to creepy in less than 60 seconds just saying i prefer to go else where and get better from better
(1)
Alex M.

The rating would be a bit higher if our experience hadn't been totally ruined by a waitress who took every opportunity to try to "sell" us on various expensive options. It is sad when restaurants allow this to happen at all, but to do it in such a blunt-force, relentless way is absolutely inexcusable. There was also a definite tone of contempt behind all this lobbying, very bad news in the restaurant service industry. Who is so dumb as not to recognize how over-the-top obvious such shenanigans are? It was as if she had no fix at all on the customer demographic, or on basic human interaction. Everyone at our table remarked on this phenomenon of INSENSITIVELY AND IGNORANTLY pushing drinks and foods, and all were very turned off by it. I think CDS lost the future business of all of us that night (and two of us had been fairly regular patrons). Too bad, because this place has some good points. For example, the margaritas, even the classic ones, were quite tasty. The guacamole was solid. On the other hand, the chips were consistently stale--inexcusable really in a mexican restaurant! Also, the tacos were too dry. It's one thing to let patrons decide what to put on a taco; another to ensure that enough wet staples are provided in the base recipe, or at least available on the table, to prevent the tacos from being desert-like. Sigh.
(2)
JEAN S.

I was more than a little disappointed this weekend when I was seated outside and I asked my server if there were any brunch specials. Rather than tell me what they were, she said they are on the chalkboard inside, go in and look. That rubbed me the wrong way. But I'm glad I got up and looked because the fried egg tacos they had on special were great.
(3)
Sara H.

two extremely good things about cantina: 1. vegan friendly (there's veggie options, vegan beef, and you can ask for things without cheese without feeling ashamed..) and the food is good. 2. there's delicious frozen margaritas. if you are a small girl like i am, these can be powerful things...both powerfully delicious and powerfully intoxicating. (i recommend the blood orange.) overall, cantina gets a thumbs-up.
(4)
Fernanda K.

Great dive-y atmosphere, good music, nice people. I enjoyed my empanadas and would go back. They also own a place called Dos Caballitos.
(4)
Caroline C.

Mmmm, goat tacos. The waitstaff is certainly on the super duper hipster side of the fashion aisle, which often enough translates into apathetic or incompetent service (it's often true, I'm just saying it is all) but that is not the case here. The margarita I ordered was good but not really amazing or all that special. But, seriously, mmmmm goat tacos.
(4)
Jessica B.

I'll preface this by saying I've never been to the original Cantina (Los Caballitos) in South Philly, so I can't compare the two. I wasn't blown away with my first visit here. The food is pretty good, but not amazing. I had the chicken fajitas ($16), which came with a big platter of sauteed mushrooms, peppers, and onions. There's definitely enough to share or take home for the next day's lunch. Guac (very good!), salsa, black beans, and white rice came on the side. My boyfriend ordered tacos with dried, salted beef ($10). The beef was incredibly tasty, but there were absolutely no "condiments" - just beef on a soft shell. I will say our margaritas (on the rocks or frozen) were very tasty and refreshing. The staff were top notch and our waitress was super friendly. Service was quick quick quick! The atmosphere is pretty generic, colorful walls, basic (some tiny) tables, etc. It was pretty loud inside - the music was turned waaay up, so it was almost difficult to talk from time to time. Seems like it's better for a happy hour spot, not so much for bringing the family or having a romantic night, etc. I think Dos Segundo fits right in on 2nd Street and will probably draw the crowds. I had a good time here, but I still think the Adobe in Roxborough is worth the drive for the excellent and inexpensive menu.
(3)
Jackie D.

YUM! The food was really damn good. I'd recommend the chorizo and chili beer! I can't wait to go again. I haven't seen any Mexican style restaurants around town except the commercial ones, so this I will definitely frequent this one in the future when I have my Mexican food craving!
(4)
Andrew M.

Taco Tuesday. Dollar tacos.
(4)
Yolanda Y.

YUUUUM. Before I came here I had only heard about their amazing margaritas, but I gotta say, the food is also noteworthy because it's delicious! I had the fajitas with steak here and they were good, maybe even a bigger serving than I would have liked because I could not finish it. The vegetables were really fresh. If I could change something, I would have asked for more tender meat because I had a hard time chewing it. Of course, the margaritas are great, and there are probably at least 7 interesting flavors to choose from. Friendly staff, and a good location. Interestingly, camino real is really close by, and they serve similar food. The food is waaay better here.
(4)
Richard P.

Great service, even put on the Sunday afternoon US Open for me and my girlfriend to watch. Margarita special from 4-6 on Tuesdays is something to try.
(4)
Elle A.

Fave items: -blood orange OR passionfruit margarita pitchers -the best nachoes supreme you'll ever have. DELISH. -tasty mojitos Great rotating menu of interesting specials on top of some great basics. Quirky, romantic atmosphere. Very hipster.
(4)
Chris F.

Great place. As I am a big fan of tequila, the fact that this place has an entire wall of it made it quite endearing. One thing I found myself searching for is whiskey. I understand the effect of a whole wall of tequila, but whiskey should never be left out of the equation. Maybe it was there and I didn't see it, but I searched for some time and it's a bar so brightly lit it is not. They also have great mojitos and margarita if that's your thing, often having a special flavor too. The blood orange mojito was something new and worth a try. The bartender is great; a charming asian guy is usually there and even remembered my ex-girlfriend the last time I was in there, which to me is why I tip well, so the next time I come in I can get the same drink I had last time with nothing more than a nod of the head. I liked the interior space; it has essentially two rooms, one all tables and chairs seating and the other was a mix of high tables & chairs with a bar tucked in one corner. The rail that separates the walking space is a nice touch when it gets a bit more crowded. The outdoor seating is nice but the last time I was here they were doing construction with scaffolding and fencing on the building next door which didn't provide the best backdrop but what can ya do? As far as eating here, I am a big fan. First off, any place that gives you housemade nachos and salsas while you decide is alright by me. They give you a bowl of chips and I want to say some adobo-based salsa and then a tomatillo (tiny green tomato) salsa which are quite good. On my first visit to this place I started out more speculative, trying dishes I know you can't mess up, ala a burrito. Not let down, I returned on many an occasion to sample a good deal of what else was left on the menu. Steak, chicken, salad, etc. and they're all great and unique in their own little ways. One item in particular that caught my eye was the fact that they had goat. And in my last visit I see they make a shirt that notes the fact adorning the wall. So I chose to get a goat burrito and some fried plantains (Platanos machos) and a nice Chili beer. The goat burrito was great and had a good balance of ingredients inside, unlike most places where you're getting about 3/4 rice. The fried plantains were great and could really be eaten before, during, or after a meal, it didn't feel like dessert as I'd previously inferred. And as far as the beer, it has a pickled jalapeÃ±o in it which made the beer rather spicy. To put this straight: 1) I like spicy things, jalapenos pickled or fresh are more than alright by me. 2) I like beer. It's a battle of hydration & dehydration but I like the fight. That being said, it's never a combo I'd like to try again. I don't really care for Bloody Mary's either, so maybe that's a sign that I missed. The jukebox is relatively up to date (Girl Talk) but had some great classics on it as well. All in all, you'll be seeing me again Dos Segundos
(4)
Angela V.

awesome mohitos! get the pitcher, it's a steal. everything here is great. and if you go on a friday around 6ish, there usually is no wait. nice music selection, too.
(4)
Marie M.

I went in here today with a few friends. The service was excellent and the watermelon mojitos that our waiter mark recommended were a hit among us. The food was good and prices were fair.
(5)
Sarah R.

I have been here several times because of the close proximity to where I live, so this review would be based over the past year and a half of regular visits (monthly). The service is absolutely lacking MOST of the time. Expect your server to disappear for 20 minutes after your food is served, and you have to flag one down to get your check and even longer to get your card back if you paid with a credit card. For example, I recently went in for a drink and appetizers and the entire experience took an hour. There were only 11 people in the entire place, so I found this to be completely unacceptable. The bartender was too busy texting away to notice us sitting beer-less and bored in the cantina. To avoid being completely ignored, opt to sit at the bar (not even the cantina though- you'll still get ignored!) They also tend to get the orders wrong, (asking for a side of guac and they bring you out the expensive and dauntingly large $8 plate, then tell you that you ordered the wrong way instead of clarifying to begin with) and miss you when your beer is completely empty. Dos Segundos is best at their busiest hours when they're properly staffed, like Sunday brunch. I would like to see a secret shopper initiative in this place to keep them in check. It appears as though their wait staff and bartenders are hired based on their "hipster" appearances and not their actual ability to keep customers happy, which I feel is a general problem with Northern Liberties dining. I'll keep coming back because I don't feel like walking the extra 2 blocks to El Camino Real when the weather is bad, but it's a cheap cop-out compared to their rivals in Liberties Walk. The ambient lighting and indie music give the immediate appeal, and the food is good enough, but Cantina Dos Segundos loses serious points with the mediocre service.
(2)
Christie P.

I don't have much to go off for this review, but the things I do are totally worth 5 stars. 1) Frozen margaritas- go during happy hour. They are cheap and strong. 2) Free chips & salsa- not the best I've had but still very good 3) Last and not least- the corn on the cob. Always on the specials menu for around $3 and it is the BEST corn on the cob ever...every.single.time. Smothered in a chipotle mayo with a Mexican cheese blend. Soooo good.
(5)
Zachary K.

Food is sooooo good here. Everything that comes out is always on par! My wife and I do brunch quite frequently...I would go as far a saying its our favorite place to have brunch. Reason for the three stars is the service is horrid. Absolutely horrid (except when courtney waits on us) if the food wasnt so good I would never go back. Would still recommend though if your not in a hurry and can handle some of the staffs snobbery. Sometimes it's as if I feel i'm inconveniencing them.
(3)
Eugene B.

Going to Dos reminds of my time when I lived in SoCal...if I really did live there. I've had some legit Mexican food but not in the east coast until now. You can't go wrong with any of the items on the menu. The portions are huge and the chips and salsa are never ending. The tequila is also really good. Great for happy hr! What more can you say? Just give this place a chance and you'll come back for more
(4)
Barnabas L.

Initially the plan, as usual, was to have some lunch at the local pizza restaurant Pizza Rustica. Luckily for us Pizza Rustica was closed (Pizza Rustica is also delicious), and forced us to try out the nearest restaurant which happened to be Cantina Dos Segundos. I honestly didn't expect much, I went during lunch hours, the interior was rather dark and old looking. With the main source of light seeming to shine from the outside. Though the staff was very pleasant and helpful at all times. Immediately on the wall of the restaurant is written in a chalkboard the specials for the day. Nachos with tomato salsa and salsa verde are presented to you at no extra charge upon arrival. The tortilla chips seem to be homemade and I cannot say enough about the deliciousness of the salsa verde. The Salsa verde was so incredibly fresh and tasty I absolutely loved it. Another thing to note is that they did not skimp out on quantity and provided liberal amounts of both types of salsa. As I looked through the menu I saw "goat" as an option for a chimichanga. Lets just say I have an affinity to goat, lamb and wild boar meats. Though they offered a vast variety of meat choices up to 6 or 7 I believe. So naturally I ordered a goat chimichanga and my brother ordered the chicken burrito. A burrito/chimicanga tests many aspects of a mexican restaurant. You get to test out the quality of the rice, beans, vegetables, cheese, meat and MOST importantly the construction of the burrito. They passed ALL aspects with flying colors! My chimichanga was the most perfect chimichanga I have ever witnessed in my life. While the outside crust was perfectly crusted, there were no marks of any burned surfaces. The chimichanga was perfectly square and about an inch and a half thick. As for the construction of the chimichanga, the goat meat was perfectly layered on top while the rice and cheese rested nice and evenly on the bottom. The crust on the outside was flaky enough to be cut, yet solid enough to not break apart when i punctured it with my fork. A very well constructed chimichanga, perfect balance of 1/3 rice to 2/3 meat and a light layer of deep fried tortilla to hold everything together. Taste wise the chimichanga and burrito were fantastic! Both my brother's chicken meat and my goat meat was pulled to perfection. The meat was in the form of threads which felt light and airy when it entered my mouth. Sometimes when I eat a large quantity of a dish I tend to get sick of the dish when it comes down to the last few bites. Cantina Dos Segundos flavored their meat with enough depth to last and taste good, so that I wanted to finish even though I was already full! Dining tip: I flavored my chimichanga with the incredibly fresh salsa verde they provided for the tortilla chips. The salsa provided an incredible flavor on top of the already delicious flavor that came with my chimichanga. Even now my mouth waters to taste the goat meat.....but next time I would like to try out their pork and see if they can convert me to enjoy pork with my burritos. Since I dislike pork with my burrito. Highly recommended~!!!!
(5)
F P.

This place is amazing! In the summer you can sit out right on 2nd St -- the main drag in Northern Liberties, for some excellend people watching. In the winter, the bar is warm and inviting, with low lighting and a cozy interior. No matter the season, the cocktails always satisfy, beer selection is excellent, service is always attentive, food is always delicious, and prices are lower than you'd expect! On top of that, they have no problem accommodating the gluten-sensitive, vegetarians, and vegans among us. Servers are all knowledgeable regarding dietary restrictions and admit when they need to check on something (as opposed to many other places I've been that just seem to guess, often resulting in negative reactions, particularly from the gluten-sensitive). To top it all off, they serve brunch daily, the kitchen is open til 1:00AM every morning, there are regularly as many specials (including GF/vegan ones) as standard menu items, and the specials change very regularly, making this a spot you can frequent weekly if you want. What more can I say?
(5)
Eric V.

Well, I really can't say much for the food, but the drink specials were PHENOMENAL! You can order samplers of upper-shelf tequila! I had a sampler (which had 4 shooters) of "sipping" tequila. I normally don't like tequila at all... but they were great... and only $20!
(4)
Adam R.

The only problem I had was the noise level, I had the chicken chimichanga and it was very good. Margaritas were nothing special but overall, place was pretty good.
(4)
Mike G.

I have not been here enough times to determine if the place deserves 5 stars, but so far it has been amazing. The food is great. The crab and egg enchiladas on the brunch menu were fantastic. The green salsa is absolutely perfect. I could easily drink a pint of it. The burritos are huge, and well worth the money. Both varieties of pork are quite good, I prefer the carnitas, but the marinated pork is just as good. The tacos are great without being overpowering. The prices seem fair, but there is quite a jump in the prices of brunch/lunch and diner entrees. Most of the brunch/lunch options are about $9-$12, but the entrees seem to be in the $16-$22 range. The mole sauce was ok. It was good, but it did not really have that certain something extra to it to make it stand out. The draft beer selection is great and they usually have a good variety. They really cover all of the bases from dark ales to light lagers. The mararitas are fantastic. And the three times I have been there, the staff has been absolutely amazing. Really nice bartenders and waitstaff that are not afraid to give out free drinks. That always goes a long way with me. Really friendly and helpful, and welcoming. It's a really good place to go with people you know, but are not friends with. Like people from work or school, with the margaritas you will really open up to eachother. My only complaint is the lighting in the bathroom. It can be quite dark sometimes.
(4)
Michael G.

Yum! Cantina Dos Segundos was chosen as the most recent outing for our increasingly aptly named Brunch Club. The service here was wonderful and there was no wait what-so-ever to be seated. For brunch, the menu was varied enough with an impressive fourteen varieties of mimosas, I highly recommend the Blood Orange. I ordered the Torrejas ($9) and was pleasantly surprised by a very flavorful yet light experience. At so many other brunches I have found that french toast can be overpoweringly dense and difficult to work through. This most certainly was not the case with Cantina Dos Segundos. The torrejas were crisp, yummy and came with a scrumptious amount of berries and whipped cream. Bottom line: for a tasty, relaxing and filling brunch give Cantina Dos Segundos at try, they won't let you down!
(4)
Eric L.

My absolute favorite thing about this place was that they had Allegash White Ale. But the more places in Philly I went, the more I realized that was normal. The Guac was pretty good and the Fajitas were just ok. But the Guac was good enough to push me from 3 to 4 stars.
(4)
Sahra M.

Dear god... the smoked seitan and tofu fajita changed my life. Amazing!
(5)
Arwin T.

I love happy hour here! Also, they have fantastic goat tacos, and they're one of the few places in Philly that have huitlacoche. Mmm.
(4)
Pamela V.

I really enjoyed this place and I know I will be back. The food was excellent. I don't like plantains, but my husband does, so we ordered them. THEY WERE GREAT... if you go, seriously try them! I think the food is a little bit expensive, but you get a lot of it. It's a great place to take friends or a date.
(5)
Scott F.

I love this place. Margaritas and massive serving sizes of everything. The bar side is good for a loud evening with friends and the dinner side is a nice spot for date night. All around a must visit in Northern Liberties.
(4)
Micaela F.

I love brunch and also margaritas to go with it. YUMM! I came to Dos Segundos with my brother's girlfriend a few weeks ago and tried the huevos rancheros and fell in love with it. I have been searching for the best huevos rancheros. I know there are many versions of it but I hate lettuce and sour cream with mine. They have the best and also the best potatoes. I came again with my friends on Sat and we shared a pitcher of margarita. It was still the perfect huevos rancheros that I was craving for. The weekend before I had bloody orange mimosa. I LOVE Brunch!
(5)
Dana F.

Went here for the first time last night and loved it! Had the tacos al pastor, which were really good and loaded with meat. I could only finish two of them because I had munched on the free chips and salsa too much. My boyfriend's al pastor burrito was huge and also great. Excellent service. We tried a few of the different margaritas (all of the them were tasty) and decided to try a pumpkin mojito, which wasn't terrible, but neither of us were really feeling it either. The boyfriend finished it, but switched back to the margaritas after that and when we got the bill, we noticed the waiter had taken the drink off. Which was really nice, considering we didnt even complain, just made the comment that we preferred the margaritas to the mojito. I'll definitely be back here again.
(5)
Nicey J.

the chips and awesome green salsa kept flowing.. the giant pitchers of margaritas kept me happy. and the salad i ordered a caesar with a Mexican flare... delish I was way to overwhelmed with the tremendous amounts of vegg friendly options.... it made me salivate so that i couldn't choose and got salad hahaha this place and pyt r enough to make me venture into the world of yuppies and hipsters =]
(4)
Heather M.

I freely admit that I sometimes eat here more than twice a week. This should impress you...I live way way way way out in the Great Northeast and travel to NoLibs for my food. I wouldn't do it if the food were not calling my name. What I love: -You can get brunch EVERY DAY OF THE WEEK until 4pm. That alone is amazing. I hate waiting until Saturday or Sunday for brunch. Sometimes, brunch for lunch is just what you need to get you through a workday. Go during the week, and there is absolutely no wait for a table. -Chips and Salsa. These are tied for best chips and salsa that I have ever had. -Vegetarian friendly menu items, check. I'm a vegetarian. It's not often that I'm overwhelmed with the amount of options available to me. Every time I come here, I have an argument with myself over what I should order. Vegan fajitas? Vegan beef tacos? Vegan beef burrito or chimichanga? Vegan french toast? I've had all of these things and they are always fantastic. -Service is always friendly and efficient, but that may be because my husband is an outrageous flirt. He has to be, considering that he drinks about 12 iced teas per meal. He never has to wait for a refill, even on a busy Saturday night. Things you should absolutely not miss, because they are amazing: pineapple margarita and fried plantains.
(5)
Saman S.

This restaurant offered some very interesting (and very tasty) menu options - ones I've never seen at any Mexican restaurant! Also, their cucumber margarita's are amazing!!
(4)
Jen A.

Not as great as Los Cabollitos - but it's still great!!
(3)
Amanda F.

I'd give it four stars for my experience, but three for my boyfriend, who felt incredibly sick a few hours after we ate. I'm not sure if it was too much salsa, a sensitive stomach, or what, but figured it was worth mentioning at least. Now, as for my experience, I'd been meaning to try this place out since it opened and I read that they had goat tacos. As I enjoy trying new things this instantly grabbed my attention. Unfortunately NoLibs is a bit of a hike for me so I just never got around to it. I'm glad we did today although if I ever go back it's going to have to be sans boyfriend. The bar LOOKS really cool. I liked the decor, dark with Christmas lights and the ramshackle liquor display behind the bar where we ended up waiting for a half an hour or so before our table opened up. The restaurant was pretty accommodating about that table, as well, since half of our party hadn't shown up yet when we sat down. The margaritas were probably up there with some of the best I've had so far in the city, definitely on par with DIstrito's non-cantina drinks. I started with the regular one and while it was good, switching to the blood orange was even better. After tasting that drink, half of our table decided to order them too! They are small, but strong, and just really tasty, a good balance of tart, sweet, and alcohol kick. Next time I'd probably just save money and order a pitcher. The chips were nothing special but the complimentary salsa had a great taste, especially the salsa verde, which I don't normally like at all. I also quite enjoyed my dish. It was a little annoying to have to pay extra just to get jalapenos and cheese and sour cream, but it was a worthwhile addition. The goat itself was great! I wasn't sure what to expect, but it was gamey but not too gamey, stringy but somehow soft all at the same time. And although the meat was really juicy, the double tortilla survived being lifted up into the air. The tacos are very generously filled with meat, too--I couldn't even eat the tortillas on the third one, but I was determined to finish the goat. The service was good--though it was sometimes hard to hear the waitress over the din. And the bill was a little over a hundred bucks, which I didn't think was all that bad for five dishes and seven drinks.
(3)
Rick L.

Wow! This neighborhood has changed a lot! I lived in Philadelphia in the 1990's and...well...let's just say I never thought I would be eating 5 star vegan Mexican food at this address...ever! But I did and it was awesome! After an all day, cross-country flight from Los Angeles to Philadelphia, my friend and I planned to get the best food we could before hitting NJ Turnpike and heading to CT where our first night's hotel was located. My friend is a gluten-free vegan and I am a not very strict vegetarian, so I typically leave the crucial food choices up to him since my diet is far more malleable. He found Dos Segundos online and upon landing at PHL and securing our rental car, we went straight to the restaurant. It was late, they weren't too busy, we got a nice table and the service was steady, consistent but not overwhelming. The chips and homemade guacamole were quite good. As an entree, I had the vegan fajitas and at first bite they made me want to put on a running suit, sprint down the street and climb the art museum steps and pump my fists into the air in celebration. Then run back and eat the rest of my food. Really, really good! The house margarita was excellent as well. Coming from Los Angeles, where Mexican food can be pretty darn good and flying to Philly, in Northern Liberties no less, finding a gem like Dos Segundos gives me hope for the world.
(5)
Danielle A.

We've lived in Northern Liberties for a couple years now, and this is still one of our favorite local places. We bring friends here all the time, but the problem with that is when we bring someone here, they never want to go anywhere else next time they visit! You can't go wrong with this place if you're vegetarian or vegan. There will always be multiple options for you. Make sure you try the plantanos machos (fried plantains with crema, cheese, and scallions - yum!). There is usually always something fabulous on the specials board, but favorites from the regular menu are mahi mahi tacos, sopes sencillos, and black bean burritos. My fiance can't get enough of their goat chimichanga. My only "beef" with their food is their "vegan beef" which suspiciously looks and tastes just like morningstar brand. I'm sure if their chef tried making his own it would be great! This is also a great place for drinks. They always have a creative seasonal margarita (most recent being pear and clove) which is sometimes a little too sweet, but usually delicious. Service is usually friendly and attentive. I can only think of one time when we had poor service, and the waitress just seemed miserable and like she didn't want to be there (it was a Saturday night, so I get it, but still). Overall, this place is fabulous and you shouldn't think twice about giving it a try!
(4)
Holly H.

I'm just gonna say it. Best damn fish tacos I've come across in this city. The end.
(4)
nicole p.

I took my favorite girlfriend (my daughter) there for brunch on black friday after a rather surprisingly pleasant shopping experience. We were seated immediately and were attended to throughout or dining experience. I ordered a chorizo and scrambled egg combination that came with refried beans rice and potatoes and it came with a salsa fresco. My girl ordered her favorite steak tacos- a dream come true at 11am. A side of awesome guacamole for us to share - combined with my already delicious meal, I must say I was truly beside myself. What a blast of different textures and tastes. Every bite of that breakfast was delicious and different every time. I left full and extremely pleased!! YOU MUST GO !!!!
(4)
Bethany W.

one star for having awesome outdoor seating one star for the margaritas one star for the additional round of free margaritas the bartender brought my friends and I, for no reason at all one star for the chips because they are the best restaurant chips ever one star for the friendliness of the staff (it was my birthday and the waiter brought me a free dessert of delicious fried bread) and if I could give it a sixth star: one star for being stumbling distance from the photobooth at north bowl, which is the perfect place to go after you and your friends are cheerfully drunk after the margaritas.
(5)
trish g.

I love this place just a little bit more than its South Philly sibling. In my experience, the service is a little better and the atmosphere a little more to my personal taste. Their drinks are also just a little bit better - especially the Endless Summer - which is made here with fresh mint and cucumber always, not just once in a while like its Southern neighbor (I've tried them at both spots) - so it's a lot more delicious. One of my favorite southwestern spots in Philly.
(5)
Tiffany E.

The first time I came here was for a speed dating event where I just had a drink, their marvelous Sangria. Afterwards I was so impressed I decided to head back for dinner. Me and my boyfriend went for a date one night and it was perfect. There are little candles on each table and just a really romantic setting. The food was great as well!! The chips and salsa they give you are so addicting. The one appetizer we ordered wasn't exactly something we were fond of, nothing wrong with it just not in our taste so they actually took it off our bill which was awesome! I had the steak tacos and they were soooo good. I highly recommend them. My boyfriend had the chimichanga which is HUGE and he greatly enjoyed that as well.
(4)
kate s.

i feel really really bad about this but the food totally stunk. it was wet with oil, flavorless, over cooked, and just flat. no gold flashdancers in my mouth at this place. the bar was beautifully simple and cool. the servers were attentive, attractive (is that bad to say, but they were all so pretty and nice), fast.....if they could just add some spice to the god damn food. it was as if someone grandma from the mid west was in that kitchen with cookin up mexican for a boat load of people with one spice packet and a bucket of lard. uggggh...so frustrating. it seems like a great place for a drink date and that would ba all at this point....come on guys-spice and crisp things up... i REALLY REALLY want to love you!!!
(2)
Michael S.

My girlfriend wanted to get Mexican style food for her birthday and after looking around on Yelp I found this place. I love NoLibs and the place was cool enough, but the food was not good enough for what I paid. The atmosphere is probably best for a first date type of situation because of the high noise level. The table was very crowded as many have commented on previously and the food was expensive for the quality that we received. I had some pork tacos which weren't very good and my gf had the fajitas which were decent but not great. We had fun and I may even come back for some drinks and an appetizer, but I don't think I will be coming back due to the expensive bland food.
(2)
David C.

This is a review for a recent brunch experience I had here, so perhaps as a bar things are different. We had vegan french toast and mexican style eggs. The orange juice tasted especially from-concentrate that day. The french toast was almost inedibly sweet, and it seemed that bananas were involved somehow. The eggs were middle-of-the-road, with beans and rice. They were not bad, and not special. Service came from a harried waitress with many other duties to perform. I do not think I could return willingly.
(1)
April C.

Drinks here are to die for, so when there is a long wait (which there typically is on most nights) I recommend their margaritas! YUM! The staff is friendly, the food is pretty good and it's a great place to eat if you're not in a hurry. Also, props to them for having Vegan options, YAY!
(4)
Juicebomb X.

I'll get right to the point: if you live in south philly, follow Steve Simons' Royal Tavern table-tee instructions and 'stay south'. This is virtually a carbon copy of Los Caballitos. And why shouldn't it be? They get lots of things right and appeal to a certain crowd that likes margaritas and wants food that lands somewhere between Amada and Taco Bell. Philly just doesn't have that many standout eat-in taquerias, so the Cantinas have their niche. The only real difference is that I have to drive to Dos Segundos, and can walk to Caballitos. If you want to read about food, drink prices or noise level, my review of the first Cantina applies without precondition. I do agree with the other reviews that it's a feather in their cap that they can get into gear so quickly - it's a rarity that you find a restaurant that can hit the ground running, and I credit management for making it a seamless experience. There's a rumor that Dos Segundos is the first prong of a 3-point attack on the reputation for surly service at The Royal and Caballitos, and I did see evidence of improvement. Since there are good, courteous staff at the other two joints, it's not fair to say that just because the waitress we had at Segundos was nice, prompt and attentive (and repeatedly apologetic when our food took quite long to arrive), that she was better than the folks working at the others. The biggest difference I saw, and appreciated, was the busing staff, as they delivered all the plates on a table at once, instead of sending the server back and forth between the kitchen and table. This is a big differentiator, because there really isn't much of support staff at Caballitos and The Royal, which leaves them flailing about trying to decide if they're bars or restaurants. There are also rumors that the Cantina/Royal/Cantina triumvirate are quite serious about turning around their image, to the tune of some firings and hirings to put friendlier faces in front of the customers. That's a good thing...if I wanted the "fast/friendly/service: choose one" option, I'd stick to Zeitgeist in San Francisco. When it comes to sittingdown to a good meal, I want all three.
(3)
Jaime K.

Awesome choice for margaritas or mojitos with friends. Loved the guacamole and they usually have yummy specials. Cool vibe too.
(4)
christian C.

The goat burritos/chimichangas make life in Philadelphia worth living. Now, if they'd just bring back the DJ and the drink specials on the first saturday of the month.
(5)
Jessica R.

I love this place!!! My boyfriend and I moved right down the street from here and decided to go eat there tonight. The service was awesome. Our server had a lot of knowledge of tequilas and his recommendations were amazing. It's a cute place with tasty food and LOTS of tequila!
(5)
Edgar M.

Cantina Dos Segundos is a safe bet when it comes to looking for a relaxed atmosphere in which to enjoy delicious mexican food and good drinks. I was led on to this gem of a restuarant when searching through the website tacodelphia.com ......yes thats a real website and excellent for the mexican food junkie looking to find new mexican places in philly. the reviews all said how good the food and drinks were,so on a friday night with no plans and a few friends ready to go exploring we went and visited Cantina dos segundos. Now being hispanic and a constant visiter of mexican restuarants i was ready to judge on how authentic this northen liberties mexican place could hold up with my normal 'in the hood' rundown tasty mexican food visits. I was pleasanlty surprised at how good the food and drinks were. the mere fact that they serve nachos with dips to eat before your food arrives or even order drinks, sealed the deal as far as its authenticity. the food itself was delicious and the drinks were on a whole other level of deliciousness. in the end i was very happy to find this restuarant and enjoy it so much. i have recommended it to many friends whom have also enjoyed it, i can't wait until the next time i go and enjoy those nachos and tacos that were so good. definitley try it out if you are on the fence about going.
(5)
Jessica P R.

so what, it's a little bit crowded here. but it is so worth it for the delicious food and excellent drink specials. you really get a lot for your money here, especially in the city. great food selection for vegetarians/vegans (i always love a place that has tofu on the menu). service is great too. their sister restaurant - cantina los caballitos is great too.
(5)
Katie S.

delish. love bj, the waiter. the food is phenomenal, esp. if you are a veg/vegan looking for a great meal. the margz are great, i recommend the passion fruit on the rocks. anddddd they used to have $1 tacos (including vegan) on one day of the week. not sure if they do that anymore, but this place is great. service is usually fantastic, unless you have a super hipster annoying server.
(5)
Sierra T.

since i live right around the corner from this place i really want to love it. i do love the carnitas tacos! the prices on the food and drinks are super cheap, but the thing that kills it for me is the service. i'd have to say 9 out of the 10 times i've been there our server/bartender has been wasted, can't remember an order, charges for things that were never ordered, and then laughs if off and thinks it's funny. turns out, not so funny. working in the business i think sometimes i get a little too critical, but when i have to bus the table i want to sit at b/c you are too lazy to do it and then proceed to make me wait 20 mins and still not even a hello...eeehhh not so fond of it.
(2)
Andrew J.

I just moved to Philly from Cali - and was delighted to find this place in Northern Liberties. I came in with 3 friends for a business lunch, and we all loved the atmosphere and feel of the place, it was a warm atmosphere, well decorated and had a latin inspired personality as it should. The food was delicious, the 'burritos' are actually large soft tacos, but they were good and more akin to what I found in Napa Valley than a neighborhood in Philly. good job Catina Dos Segundos, you earned a fan.
(5)
Jean J.

Went here for a work get together and had a "meh" time. For a place that touts how good their margaritas are, you'd think they would be better. Syrupy and overly sweet. How about trying some real fruit guys. The food is ok, albeit way overpriced. We were having a good time until out of nowhere a friend was angrily kicked out of the place. They offered no explanation for it and were incredibly hostile for no reason. They had no problem giving her a large amount of liquor (without checking her id) and then sending her on her way. They even double-charged her on the food she had because they were "angry". Give me a break. That is not how you run a business. She told me later on that they didn't even bother to properly wrap up her leftovers. They basically just threw them in a to-go box and dropped it in a bag. Nice place you got there (sarcasm intended). Lucky for me, there are way better places out there that actually like their customers (especially the ones who spend a lot of money at their establishments) and know what it takes to make a real margarita. I wish I could give this place 0 stars but 1 will do just fine!!
(1)
Raaar r.

I went for my birthday, and everyone enjoyed it! I have been to Los Cabolitos in South Philly, and this was my first time at Dos Segundos. Everything went smoothly, and all 14 of us enjoyed our meals. This place is great for groups and shareables. I'm sure we all ate too many chips w/salsa while we waited, but it was delicious. My vegetarian/vegan friends were taken care of, and they seemed to have decent options. I'm glad I went here for my birthday, it was a definite crowd pleaser.
(5)
Rebecca H.

What kind of Mexican place charges extra for cheese on a burrito?
(2)
Tim P.

I've become a big fan of this place since visiting it several times. When it first opened I had received some iffy service but that was 2 years ago. Now when I go in and sit either at the bar or a table I have gotten excellent service. I can't remember everything I have gotten, a lot of times I just get the specials since they are always interesting. The food is excellent. The $5 house margarita is the best value in the city and tastes like they are using high end ingredients. It blows away the $10 house margarita nearby El Camino Real. Dessert is simply awesome here, I think the best chocolate cake I have ever had was from their vegan menu. If you haven't had vegan dessert and have wondered, they are just as flavorful as ones using eggs and butter. I don't know how they do it. The tap list here is also way better than a Mexican place is expected to be. There are some taps and bottles of standard mexican beer as well as local favs such as Yards and microbrews from around the country. All are really high quality. Sometimes I just pop in here for dessert and a beer.
(5)
Marissa S.

Love this place! Start with a el caliente margarita and all you can eat home made chips and salsa. Then for the main course steak burrito or achiote chicken tacos with queso freso and lime, amazing. Love the one server can remember his name but we see him Sundays when we go.
(5)
Megan K.

i have been back 4 times since the last review. each time worse then before. the last time, my friend and i sat down. no staff was there. we waited, and waited. finally a girl came over. my friend was starving. and ordered as soon as she came over. she snapped at him to wait for me to order. ok? then i ordered an iced t. looked at the menu. figured it out. and she never came back. we just left. there was maybe 4 other customers there. and 2 staff members. no service. it was lunch time. we didnt have all day. went down to palm market. got a wrap. i cant go back here. it just plain sucks. the food is just ok and by no means cheap. in this economy, i have to spend my money on places that deserve my business. the other 3 times i was there. the service was just too slow. they should have never let the gm go.
(1)
Joe D.

i've been here six times, and the food, service and amazing cocktails have always been very good. the sangria is second to none, but at $25 per pitcher you may not be ordering too many. my favorite is the baby octopus appetizer and the free salsa verde and chips you get upon your arrival. perhaps my favorite Mexican cantina in Philly.
(4)
Erik s.

Great place- I occasionally stop by in here for a preworkout beer when Body Arts is not open yet, but since me hand is fractured I will just stop in for their kickass happyhour- I probably should stop by here more often now that I think bout it. Anyway the happy hour, both the regular and the late night (9-1am)have 1/2 off pints and margarita pitchers- late night is not vaild fri-sat. Personally not a huge margarita guy but they are better here then at el camino real-a lot stronger. I probably would only give this place a 3 based on food, but since most eastcoast places produces more Mexican't instead of Mexican grub, I'm gonna curve it to a 4 partiall b/c their jalepeno and cucumber margatita is a pitcher of kick ass. I have tried quite a few of the steak, chicken and pork dishes. I am more partial to the steak dishes esp the steak nachos, although every wait staff has hyped up the pork which actually is my least favorite filling out of the 3. But that is just my opinion, what is also disappointing is they don't use corn tortillas which i prefer esp w/ my tacos. Either way a solid pick to grab some nachos and a drink.
(4)
Brittany S.

Have been twice. First for happy hour margaritas and second for a shared burrito. Both experiences have been enjoyable.
(4)
Joe D.

Philly, and northern liberties/fishtown in general have some great places for Mexican inspired food, but this place is the most consistent for mexican and margarita's. Brunch is worth a shot if you're in the mood for mex type breakfast, but I would only be able to give it 3 stars, if you're only looking at brunch.
(4)
L S.

Went here on a Sunday night with a couple of girlfriends. I've been to their other spot, Cantina Los Caballitos, and I THOROUGHLY enjoyed the white sangria and chips/salsa. This spot is just as awesome including the service (shout out to our waiter Alan)!
(5)
Tina E.

Took a friend here on Saturday night for his birthday. We arrived at 8pm (party of four), and were seated about 30 minutes later. While we waited we ordered a pitcher of margaritas at the bar ($22 -- good deal; we were able to have about 2 glasses apiece). The margaritas tasted like they came from a mix; not terrible but not fresh or limey. At the table, things started out bumpy. Our complimentary chips and salsa didn't arrive until after the appetizers (even though when we were seated the waitress had announced that "they" were coming over right away to deliver the chips and salsa). The chips, when they did arrive, were mostly in tiny pieces (one of my friends said it was like dipping a piece of cereal into the salsa). When we asked after the missing salsa & chips, the waitress got a little edgy (but I think we were a bit edgy, too, since we were really hungry, and we hadn't ordered food at the bar thinking that we would get to dig in as soon as we were seated). Luckily we had ordered appetizers shortly after being seated, so we didn't have to wait too long for food. Grilled baby octopus was ok -- not as good as Dimitri's and the sauce was a bit lopsided (too much lime?). Guacamole was good -- it comes with chips sticking out of it (it is a little weird to think of someone back in the kitchen taking the time to do that). Two of my friends had the special talapia tacos, which they really liked (fried pieces of talapia). Another had the chicken enchiladas. I had a steak burrito -- too much rice!! About 1/3 the amount of rice and a few more pieces of steak would have been perfect; the steak was really tasty. The menu also has plenty of vegan and vegetarian options. We had brought a small birthday cake and candles with us, which they kept in the back during the meal and then brought out with the candles lit for dessert. All of the waitstaff were friendly, and our server even bought the birthday boy a drink. We were seated near the front of the restaurant, and every time the door opened we were blasted with cold air (it was below freezing that night.) Would be good if they could figure out a way to set up a vestibule or something to prevent this from happening. We would go back, especially with our vegetarian friends. This place is good for a "normal" night out; nothing special but a solid meal.
(3)
Chelsea N.

This is about the whitest place you could ever venture to, so don't be confused by it's name. The margaritas are well priced and are the very reason as to why I keep returning. Their food is good and consistent each time I go. Service is pretty good too.
(4)
Vincent F.

got takeout... the food was excellent across the board!
(4)
Tofu Robo T.

to heck with honeys... this is the best brunch spot in northern liberties right now! vegan french toast. need i say more? not crowded. awesome service and there was no rush. loved it for dinner but it was great to get a late breakfast here on a lazy sunday. great options of vegan and vegetarian diets for all meals. especially dessert! check it out.
(4)
N L.

Another great mexican bar in Northern Liberties... go with the pitcher of one of their specialty margaritas and call it a great night. Only negatives I've seen are the slighly too loud music.
(5)
Wes J.

Dos Segundos was a very good eating experience. I had decided earlier in the day that I needed a margarita and looked on line for a suggestion. When we walked in and I looked around I realized that the place was packed and it was 4:40pm on Friday afternoon. After finding a table close to the bar, our waitress got our drink order, a pitcher of Lime Margarita, which we were told were on the happy hour menu for $15 a pitcher. I can still feel the smile on my face when she said that. The bowl of chips with two types of salsas was a nice touch as they took our drink order. I got the tilapia tacos and my wife got the chicken quesadilla and they were both very good. As we enjoyed our dinner and I ordered a blood orange pitcher of margaritas I knew that this was my type of place. I would suggest getting an early table if you don't want to stand and wait because the place looks like it runs a very good weekend dinner business. We liked it alot.
(5)
Madison M.

A friend took me here and so far, it's top on my list for Mexican in Philly. Everything hit the spot and the bill wasn't even outrageous. The decor was cute, dimly lit, with lots of fun colors. Got a strawberry margarita, bartender made it strong. Ordered the beef picadillo empanadas...probably the best I've ever had. They come with three and guacamole, which is to die for. They had a lot of flavor and the guac was a nice pairing. Very crispy too! Had a chicken chimichanga for the meal and it was the most flavorful, tender chicken I've ever had. It tasted like it was slow cooked in a smoker. It was shredded too which I liked. Also they put the cheese on the side for me because my friend has an allergy. It seems like they cater to vegans/people with allergies which is always refreshing. Also they give you chips with two kinds of salsa while you order. I need to come here again, definitely hit this place up.
(5)
Alana B.

I have no complaints about Cantina! Our waiter was really attentive and the food was adorably tasted! I love the Platanos Machos. It is a really great place for brunch in Northern Liberities.
(4)
Lauren D.

I found my spot for morning (or evening) MICHELADAS! They were perfectly tangy. I added a dash of hot sauce for good measure. Sat at the bar on a Sunday morning, and the bartender was a perfect mix of charming and snarky. Service was attentive and prompt. I had 3 al pastor tacos. The tortillas were store bought, probably made in some factory somewhere 2000mi away, 3 weeks ago. They were grainy, and then got hard and chewy as they go cold. I wish there were more Mexicans in Philly so that there was a need for a local "hecho a mano" tortilleria that made tortillas daily, like fresh bread. The pastor was decent. I've definitely learned to lower my expectations since moving to Philly and this rendition wasn't bad. Had little pineapple chunks that were charred. Inauthentic was that there was no variety of salsas. I'll be back, I'm sure, since I'll be in the neighborhood regularly. Still on my hunt for a decent taqueria in the city... So far, Las Lomas (in South Jersey) is holding 1st place.
(3)
Kimberly E.

Met a girlfriend here for lunch because she's a regular here. I had the beef empanadas, which were surprisingly filling for the size of the order, & she had the small order of chicken nachos. Both orders were pretty tasty, & I would like to try other dishes on future visits. We also had a couple flavored margaritas.. watermelon for her, strawberry for me, then we tried the mango. All were yummy, & the mango one had nice juicy bits of fresh fruit in it. We were unfortunately disappointed with the dessert. We selected the chocolate churro beignets, which looked better than they tasted. They were bland on the inside & too hard/chewy on the outside, & it was $8/9 for 3 pieces. Server was friendly and attentive, though I didn't get her name. Bathroom was downstairs & sort of dim in an "ambient" way, but it was cute.
(3)
Matthew H.

Rolled into Cantina on Sunday for a late brunch/lunch and there was more than enough room for us to grab a table. The staff was very friendly and accomodating. We started off with some guacamole which was very good and the chips that came with it were very good as well. I went with the burrito and got mahi mahi in it. I have to say that the food presentation here is a bit of a let down but the food speaks for itself. The burrito was legit. The fish was good and I have to say my favorite thing about it was the Mexican rice, it was just awesome! There were a lot of beers on their list that I wanted to try so I will definitely be back in the near future to give them a shot at Happy Hour, awesome spot.
(4)
Hardik R.

The vegan cheese steak burrito was the most unique burrito I've eaten!. The Yukon potatoes stuffing was what actually made the difference, added the perfect crunchiness to the bite. The Tresco leches dessert cake was yummy too . The classic lime magherita was simple and good, and was not too strong. Service was really quick and prices were reasonable and proportional to taste.
(4)
Nate L.

We swung by last night for a quick bite to eat and luckily got seated within 5 minutes - pretty quick for a Friday night. Good size place with plenty of seating, outdoor patio, and nicely decorated with colorful lights. Our table of 5 started out with two orders of guac. Not the best I've ever had, but still very good. The chips that came with the guac were awesome - nicely seasoned and thick. The complementary chips and salsa were also very good. Our order of the chicken enchiladas was a little disappointing in my opinion. I felt like we had a couple bad pieces of chicken in ours. I pulled out a big piece of gristle. There didn't seem to be much to the meal, with a side of rice and retried beans. It was satisfactory at best. Next time I will certainly get something different. My friend ordered the yuca fries and they were awesome. Order that!
(4)
Marina I.

This place is great! My boyfriend and I came in on a Thursday night. We were promptly seated and taken care of and the waiter was very attentive to any questions we had! We started off with chips and guacamole and also shared the beef empanadas. I got two of their specials, elote corn and your mommas tacos! --all delicious Boyfriend got chicken enchiladas, said they were okay because he didn't quite like the sauce they were served with. Overall though, he said they were great. Don't over order though as I always enjoy to at Mexican places because I had leftovers!
(5)
Laura Jill S.

The Vegan Cheesesteak Burrito combines two of my favorite things in the whole wide world: vegan cheesesteaks & burritos. But it's the addition of a third favorite thing that takes this sandwich to the next level: yuca fries, there are yuca fries on this sandwich. The margaritas are good too, and every time I've been here, I've had really friendly service. Really great vibe. I've said it before and I'll say it again, places like Dos Segundos are doing it right. Just a few solid vegan items on the menu increases your clientele. You create an atmosphere where those of us out of the mainstream feel welcome, and you become a destination for the "modern family"--vegans aren't exclusively friends with other vegans, and sometimes omnivores are (unreasonably) wigged out by vegan restaurants. Places like Dos Segundos have something for everyone so we can all dine out together. Yay for community and food and happiness!
(5)
Miles C.

Yo Whattup it's ya Boi yung titty juices, I came here for the friends birthday and boy can I say it's awesome. We got a pitcher of margarita. It was prickly pear flavored. I was expecting a drank that tasted like a pear but then it came out and that shit was like some pink lemonade. Surprises are cool. After drinking a couple marge Simpsons our food came out. I got the quesidilla. It was definitely under the heat lamp too long because the bottom was all soggy but it was still delectable. My friends got fajitas and some breakfast jawn. They both really liked it. Besides the couple of business dudes that were sitting near us talking about betting amounts of money on horse races and talking about their bosses that sucked this place was pretty great. 4/5 stars. Definitely eat/drink here again.
(4)
Casey J.

I enjoyed my shrimp chimichanga and their wings. I will definitely go back and sample the drinks next time. The food was tasty and feeling though. I can't complain at all. I hope to go back here soon.
(4)
Alexa S.

Been here a few times, it's decent tex-mex food, nothing too authentic or great that I'd go out of my way to visit. The complimentary chips and salsa (verde and roja) are flavorful and my steak fajitas were also very tasty. The highlight of every visit has been the octopus (pulpo) appetizer, the sauce is amazing - has a charred flavor with a little hint of garlic - absolutely awesome. The misses are the service and the bar, both are very slow and spotty at best. This past Sunday, I dined at Dos Segundos in a party of five and experienced the slowness of the kitchen and bar and inattentiveness of the waitstaff. We ordered drinks first which were not delivered until after our appetizers came out from the kitchen (which were ordered after said drinks). Our drink order included two beers, a diet coke and one white sangria, definitely nothing too complicated. My boyfriend's water sat empty until after our food arrived and the whole table had refill issues on drinks overall (cocktails and water). And while the appetizers came out quickly, it was a good 25-30 minutes in between the apps and entrees. Overall, decent food (don't order the carne asada, it's literally a fatty steak NOT strips of thinly cut and well marinated beef) but nothing worth an outside visit to Northern Liberties if you're not located near that neighborhood.
(3)
Mimi S.

I have been to this establishment at least a dozen times, and have never been disappointed with the margaritas or the soft tacos. The Blood Orange Margaritas are my personal favorite, but I also love when they do special seasonal ones, like the White Peach ones, in Spring. I have lived in Southern CA, where you can get stunningly fresh fish tacos daily and Dos Segundos comes very close to this! I also appreciate how there are at least a few vegetarian/vegan options on the menu at all times.
(5)
Rich G.

I really like this place....a lot. I have been here about 50 times and never had a bad experience. They have a few really hot women that work there that are nice to look at. I went for Taco Tuesday last night.....$1 pork belly tacos, and $2 off some draft, I cant remember what it was, but it was very good. The free chips and salsa are always appreciated, and the salsa is pretty damn good, in my opinion. Dos Segundos may have the cleanest bathrooms in all of Philadelphia.
(4)
Candice A.

I love corn. Their roasted corn on the cob is amazing. I have no idea what the sauce on it is, but I ordered 3 ears of them and the cheese on them is just fabulous. Their Pom Margaritas are my personal favorite, and soooo deeelish. I go there for their corn and vegan beef burritos. Their burritos are enormous and I normally cant eat the whole thing but it is delicious, and so is the vegan beef. It has great flavor. Oh- and I love their Guac. I love the vibe of this place, as well as the one in South Philly, South Philly being my favorite actually.. I am a sucker for a juke box and some christmas lights, just sayin :)
(4)
Peter B.

Affordable Mexican food in Northern Liberties. Great selection of burrito filings.
(4)
Jim T.

If you can tolerate the hipster element that pervades this place, you'll have a great meal. I ordered the fried plantains which were amazing, and the brisket tacos from the specials board were very good as well. Service was great, attentive without being intrusive. Men's room looks like they've either just finished or are about to film some kind of German fetish video there. But overall good stuff, would return.
(4)
Jim K.

Good authentic Mexican food, great beer selection,good salsa, fresh ingredients,nice atmosphere, good location.An all around nice dinning experience with good service and fair prices small menu with specials board and some real good soups and margarita's.I've been here many times and have not been disappointed yet...Enjoy. Visited January 2012
(4)
J. Rudy F.

Always a great meal here. It's an ideal restaurant to go if you're with a group that might individually have needs/preferences ranging from tofu to meat to seafood. And they have both desserts made in house, as well as a selection of cakes from Vegan Treats! They also make fantastic drinks, and are especially known for their mojitos. They also make good margaritas and Sangria. I would like to see the beer selection come up just a bit. Their service is very good 95% of the time, and then 5% of the time it's an exhausted, strung out hipster who can't remember whether she's taken your drink order yet. Such is dining in NoLibs.
(4)
Samantha B.

I had the fried octopus and it was awesomely delicious. so was my passion fruit margarita...and chipotle pineapple shrimp tacos although i wish i tasted the pineapple but it was yummy anyway. definitely will come back here for more margaritas!
(5)
David W.

Muy fabuloso! So authentic feeling and tasting. High-five for the margaritas as well!
(5)
Rebecca N.

Cantina, I love you. I've loved you for years, and I want to keep loving you. Your chicken nachos are one of the select few foods in philly that I find myself craving. Your blood orange margaritas never, ever disappoint. Free, fresh chips and amazing salsa verde keep me coming back to see you. But we need to talk. Talking is something that humans do. Sometimes they do it at restaurants. Sometimes they talk, hypothetically, AT restaurants on the internet and hope, for the love of god, that someone is reading it, because it's a sad situation when CONVERSATION IS IMPOSSIBLE AT THIS RESTAURANT. Someone on every shift clearly believes that the music (albeit usually very good) MUST BE DEAFENING. AT ALL TIMES. Last night I found myself screaming at the top of my lungs at my friend who was sitting approximately 1.5 feet from my face. I became slightly short of breath and a little dizzy. I had been asked to repeat myself approximately 6 times before I gave up. When you start thinking of things to say that are easily lip-read, or just don't even bother trying to explain something because you know that it will take 8 tries to get your point across the vast expanse of SCREECHING BACKGROUND DIN, and you will probably pop your lungs from the effort of the sentence, there's a problem. Cantina, please turn down the volume. Or else I'm going to have to leave you for loco pez. Regrettably, for realsies. You're breaking my stomach's heart.
(3)
Mary R.

This is one of my favorite restaurants in Northern Liberties. It's my favorite type of cuisine so that helps too. I'm never disappointed when I leave. It's always crowded, and the lights are low, just a great nighttime atmosphere. They start you off with complimentary chips and salsa, great idea because when the servers are busy you hardly notice since you have something to munch on. I had the tacos odd the special board last time I went- Steak Au Poivre tacos- OMG! The steak was cooked perfectly and seasoned just right. They are served with a layer of garlic mashed potatoes in the tortilla. That was a nice surprise. My only complaint was we ordered two pitchers of mojitos- it didn't seem like there was any alcohol in the pitchers. Next time I'm not sure we would go with the pitcher.
(4)
Tim H.

Really nice little spot. Didnt try the food but I liked the atmosphere.
(4)
Vivian T.

Yummy mexican food in a fun place. The food was awesome and I wanted to order everything off the menu. I got the flautas stuffed with potatoes con huevos over easy. The lady next to me ordered chilaquiles and they looked amazing overflowing with crema and cheese. I have to come back and get it next time. My friend who is a regular here always gets the Huevos Rancheros and he loves it. The outdoor seating is also great since you can see all the nolib crowd passing by but there is a wait while you can get a seat inside fairly quickly. It can a little dark on a great sunny sunday but there is plenty of seating in there! The service was awesome and I loved my servers. One of them was super attentive with refilling our waters since it was greater than 90 degrees out. Must come back to order huge pile of chilaquiles covered in cheese!
(4)
David G.

I ate dinner here back in January 2014, the food was decent, and the service was on par; my only gripe with this institution is the $43 tip charged to my credit card that I did not authorize. nearly more than doubling the cost of the meal. I didnt catch the charge until recently, but I do remember the dinner well. Clerical errors on the part of the waitstaff who took my $43 total and turned it into a $43 tip have soured me on this restaurant. I will not be returning, and I will warn other costumers of my experience with careless/fraudulent charges made by this establishment.
(1)
Llana C.

Ordered guacamole here last night to accompany our margaritas and the portion just didn't seem like it used to be. Lots of chips and peppers, but very little guac. Not sure what's going on. Have the price of avocados gone up significantly in the past few weeks? Anywayyyy... I had the papaya margarita and it was delicious. Perfect balance of flavors and not overwhelmingly sweet. Bartenders are always friendly and working together to make sure your glass is never empty for too long. The bacon at brunch is a must-have. I think it's fried with liquid smoke or something because it tastes like it came off a grill. Amazing.
(3)
Gerald S.

First visit to Cantina Dos Segundos, and the impression was overall positive. Small tables line the sidewalk on a hot night in very late May. People engaged in talk and drink. Lots of smiles and glances. Stepping inside, hit with a wave of sound from the multitude of conversations at the bar to the right, and dining area to the left. The bar looks interesting and worth a sit when less crowded. A wall of tequila looks like an arcade game where balls are thrown to knock them down. That would be a shameful waste of great glass. We were led to a deuce in the very back without a wait at 7:15. As recommended, I had a Blood Orange Margarita (rocks, no salt). The bartender in me marveled at its prompt delivery on a busy night, and the good taste slipping past my lips from the chilled glass. Chips and 2 salsas (Verde slightly better than the Rojo) arrived before we pushed in our chairs. Generally, I prefer a chunkier salsa with some tropical fruit in it, but this wasn't bad. The chips were not all that tasty, nor textured, but went well with the thinness of the salsa. The Poblano Chicken Chimichanga was very good, and surprisingly had thin sliced apples inside along with the expected pulled chicken, beans, rice and cheese. I tried the Yuca(sic) Fries, and they were quite good with a Chipotle Mayo dipping sauce rather than ketchup. The Tilapia Tacos were also pretty good, but the fish could have been more flavorful to compete with the stronger accompaniment in the tortillas. Still, this is not a serious complaint, just a realization that Tilapia may be too mild to handle the heavy chilliness of the spices. Generally, Mexican style seafood is my favorite. (Reminds me of the time in Ensenada...) The waitstaff was friendly, helpful and efficient on a busy Friday night. Only downside - Poor acoustics and way too noisy for talking. Certainly come for happy hour and a zillion tequila options. Think twice if you want a romantic evening in a quiet corner. This is not that place.
(3)
Sean S.

Best Mexican in Philly. They do vegan right here and the staff is always great. They always have great vegan options on the board. I like to sit at the bar, great people behind the bar. I usually opt for the vegan beef tacos without cilantro, but will always try a special if recommended. The margaritas aren't the strongest, but they do good seasonal flavors if your into that. Haven't been to brunch here yet, but dinner is always consistent and on point. Cool spot.
(5)
Michael O.

Great Brunch Menu and food. Since moving to northern liberties last august this is a go to spot. They do not open until 11 AM on Sunday which can be my only complaint. Food and service is great.
(5)
Nina S.

I stopped in here last night for the first time and really enjoyed it! It was not crowed because it was a Wed. night but the atmosphere was so cool and I can't wait to go back. I tried their Watermelon Basil Margaritas and it was amazing!! The bartender Lindsay was a 5-star server. She was very friendly and was giving me tips about the neighborhood because I don't usually go out in that section of the city.
(4)
Jason P.

First off, I wish I could bottle up their salsa verde and bring it home. It's the best in the city, free when you sit down and unlimited. You could make a meal off of this. Anyway, this obviously isn't my first trip here and have been a frequent visitor over the course of a year. The service is usually pretty good, even on a Fri/Sat night. Their menu is fairly large. I've only sampled a few items as I'm a victim of going with what I know. I know I LOVE their burritos. Pork Carnitas always works for me and they are HUGE. Like Chiptole big, but tastier and yummier. Their mahi mahi tacos are also the bomb. The place can be a bit loud, but the music choices are usually pretty good. I don't like hipsters, but I love the music, so it works out nicely. Tip: If you are looking for a free place to park, but don't want to look for street parking...there is a free lot next to the Piazza that is absolutely clutch on a Fri/Sat night.
(4)
Rose V.

I'm usually loyal to el camino for Mexican (Mexican restaurant down the street) but my friend suggested cantina. First off we walked in the door and wasn't even looked at until my friend stopped a busy waiter for a seat, mind you it was a wednesday and wasn't busy at all. We got seated and was greeted by our waiter that seemed like she had a rough day. The menu selection wasn't much to select from so I went ahead and ordered fish. I don't know what it was but I wasn't feeling the fish, it wasn't as flavorful to what I'm use to tasting when it comes to Mexican. The portion was small too, and for a hungry person that don't like her food to begin with, I wasn't satisfied at all. Only thing I would come by for is the drinks because my entree wasn't good and the servers didn't make me feel comfortable. I'll know to stick to el camino next time.
(2)
Katie O.

Im fairly certain that Cantina is the reason I moved to Northern Liberties. Nowhere else in the city can I get a completely bangin margarita (frozen blood orange, you cant go wrong) and delicious food with a nice sit down vibe. While I mainly come for the excellent margaritas, my go to snack is the black bean and plantain empanadas. They are simply to die for. The guacamole is amazing as well, and the chips that are served with them are thick and delicious. Honestly Ive never had a bad dish from their menu. My only complaint is the service, and in particular one white hipster girl with mousy brown hair. I think shes the worst waitress Ive ever had, seriously so inattentive and slow. The delicious mexican food/ margarita gods seem to hate me because every time I go to Cantina I always seem to be seated in her area.
(4)
Cody M.

Awesome. Begins with chips with two salsas: red and green. Can't keep the green salsa away from the kids. Menu includes brunch items like vegan French Toast, huevos rancheros, huevos con choritzo, steaks, etc. All are awesome. Best breakfast potatoes ever- crisped and browned. Coffee tastes hearty and freshly ground. Simply can't say enough good things- if we lived in the city, I'd be here at least once a week, and probably more. Food is priced very affordably, considering you're in Philly. Service is top notch- Dave, you rock. Amazing! We have visited twice, and attempt to fit it in when we're in the neighborhood.
(5)
BA B.

My girlfriend got off work early, around 15:30 on a Monday, and we decided to venture out on a whim. The place was just about empty, we first sat near the bar. The bartender was very cool. We drank Tecates until happy hour (4-6) and we moved to a table near the window because there was room to do so and my girlfriend thought it was dark near the bar. I was cool with it but......the waitresses were attentive and nice. I had empanadas and my girl had the wings with some passion fruit sauce, I think. I tried some, it was good but they tasted a bit like pork. My beef empanadas with guac were awesome, and we also got watermelon margaritas half off during happy hour that were GREAT. I would definitely come back. Why four stars then, you ask? My only reservation.....and maybe it's nothing but.....we were pestered by flies terribly and it was a little annoying. Two and three at a time when we first got our food. And so....yeah. Idk what that was about. Next time I'll request a seat on the back patio.
(4)
Evan F.

I've been to Cantina's South Philly location quite a few times and have always enjoyed my time and food. Last night, I journeyed into NoLibs with some friends to try out their second location. It's exactly the same! I couldn't have been happier! Cantina serves up a mean--and strong--margarita (everyone at the bar had one) and the staff is really great. If you're going for dinner, I've heard that the Burrito and Nachos are really good. I had the Steak Chimichanga and wasn't thrilled with it-- but have heard really great things about everything else. The atmosphere at this Cantina is a bit more elegant than the S Philly location, which tends to be more hipster. Both are worth checking out with some friends or for a fun date night!
(4)
Luke S.

My new Philly favorite. Great Mexican food, awesome vibe (candle lit liqour bottles), and a wide tequila selection. I will be back.
(5)
Tara P.

Great Find! I'm from Los Angeles, and when I recently moved to the east coast, I had pretty much given up on ever having decent Mexican food again. I could not be happier that this place exists. I had the chorizo chimichanga. Sooooo good. Our waitress was delightful and kept the drinks and chips coming. Their desserts looked pretty amazing as well. Can't wait to go back
(5)
Jonny R.

O.K. taplist, interesting (if not too sweet) margaritas, stellar tequila list. This is a fun place for a crowd with good tacos and burritos (stay with the basics, the food doesn't get better as it gets more elegant and adventurous). Although the basic fare still isn't as good as a Mexican taqueria. Good for groups and happy hour, not ideal for a date. Service not noteworthy.
(2)
Bri H.

This is the neighborhood spot that I always forget about for some reason. I was craving Mexican and didn't feel like leaving Northern Liberties (but lets face it, when DO I feel like leaving Northern Liberties??). I thought "If only there was Mexican food within a few blocks of my house- OH WAIT, there is!". We headed over on a Saturday night around 8. After a short wait at the bar, we were seated. We started out with the complimentary chips & salsa and ordered some guac. The guacamole is good, but at $8 for a little bowl it's a bit pricey. I normally go with the vegan beef tacos but I was feeling adventurous and went with the seitan taco special. It had Caribbean flavors of coconut & mango. It was ok but I much prefer the vegan beef tacos. I've realized that I really only like seitan when it's crispy. If you're going with a meat substitute, go for the vegan beef tacos...delicious and simply presented with white onion and cilantro (I add cheese). My bf, also feeling adventurous, ordered the shark tacos. He seemed skeptical but the waiter assured him that if he didn't like them, he'd hook him up with something else. Luckily he did end up liking them. Dos Segundos is a great neighborhood spot for Mexican/American snacks & a good margarita. Yay! I'm a fan!
(4)
JP G.

Great food. Even better drinks. Music is way too loud. Like, I-can-barely-hear-my-thoughts loud.... No, seriously. Not a good spot if you want to catch up with friends. REEEAAALLLY LOUD!! But food, drinks and service are really good.
(4)
Benjamin H.

Even decent mexican food can be hard to find in Philly... but Dos Segundos nails it. I've had brunch, lunch and dinner here (many times) and am ALWAYS happy. I highly recommend a pitcher of frozen passion fruit or blood orange margaritas and anything that includes chorizo. This place is worth heading out to if you're anywhere else in the city and want mexican.
(5)
Allison T.

This is now one of my favorite Mexican restaurants in Northern Liberties. We tried this out after being tired of visiting El Camino. We were pleasantly surprised and now go at least once week. The Blood Orange Margarita is to die for, so much so that I haven't tried any other flavor. I also like that they use very fresh ingredients and they use them in a creative way. My favorite is is the Chicken Quesadillas and all of their chicken wings are deliciously flavorful. I tried the burrito once and it was huge! The staff is friendly and are always open to make suggestions and recommendations when you can't choose. The bar is not that big so you mght as well just come in and grab a table and eat a real meal. You won't be disappointed.
(4)
Anne Marie P.

I can eat the Chimichangas here every single day if it wouldn't physically affect my well being. Great food, cool atmosphere and a nice beer selection. Not too expensive either!
(5)
Cory S.

Veggie Tacos with Guacamole are great. Attentive staff. Great atmosphere. Reasonable prices.
(4)
Jennalyn B.

The place was packed but we got seated for 2 right away. It is pretty dark in there but for a late night date we didn't mind. Service was fast for how busy it was. There was a man walking around making sure we always had a fresh bowl of chips and salsa verde. We couldn't decide if we liked the green or the red better. I combined them. Made it pretty hot. We ordered the shrimp ceviche and mole fries for appetizers. The ceviche was great. Loved the whole almonds and the avocado was perfectly ripe. and HOLY MOLE.... Yeah I said it. The serving was huge. It was delicious though. We ate the whole plate. We ordered a margarita pitcher on ice with salt. Well worth the cost. Definitely felt good after. I like when you can still taste the tequila and it's not too sweet. They definitely did well. For dinner he ordered the cabarito. I had never had goat before this. And I think they have set the standard pretty high for when I ever order goat again. It was so good. Even the beans and rice had great flavors. Not a bland part of that dish. I ordered pollo tacos and mahi mahi tacos. The tortillas were fresh and doubled. They were a bit bland compared to the cabarito but I put a little bit of the red salsa on it and they were great. The chicken ones had a TON of meat on them. The mahi mahi was a little sparse but I've come to expect that with most fish tacos. Dessert was blood orange flan and tres leche. Both great. The tres leche was our favorite of the two. I would like to order a whole cake of that yes please.
(5)
Alexis A.

I love this freakin place! The Piccadillo empanadas are by far my favorite thing on the menu, however most of the food is really yummy. The tequila selection is TOP NOTCH. The margarita flavors are standard. Love the atmosphere and the crowd. Nice central place in NoLibs if you want to go out in the area!
(4)
Gen Y.

eh.
(3)
Mark Z.

All I can say for this place is eh. The food wasn't bad, but the service could be better. It took our waitress like 20 minutes to take a drink order and give us our menus. I guess that is just the "hipster" vibe around Northern Liberties these days. They need to step it up on customer service or they will lose a customer.
(2)
Christian F.

One of my favorite casual places in the city to go! Food is always good and reasonably priced, and the margaritas are awesome! The staff is always friendly. Not the fanciest place in the city but I highly recommend it for a casual meal.
(5)
Hardik K.

All their margaritas are pretty awesome. I would highly recommend the blood orange one on the rocks. Their salsas to accompany the chips is what really draws me to this place. Its got a unique taste to it. The food is also great, its one of the better places in the Northern Liberties area.
(4)
Julie J.

I absolutely love this place! The food is consistently delicious. I've been here a dozen times and never had a less than great experience. As other reviewers mentioned they offer many vegetarian dishes. My favorite menu items are the papaya salad and seitan fajitas. They also have the best margaritas. Prickly pear is my favorite - tangy and not too sweet. Last night I came in with a party of 12 for a birthday dinner. All of the servers and hosts were lovely and so accommodating. Our waiter, Dave was the best! I think I'm in love with him! He was such a sweetheart! They even let us bring our own birthday cake and then cut it and served to our whole party. It was a great time and my friends from out of town were really impressed. I highly recommend this place!
(5)
Roger L.

We eat here as a family for brunch two to three times a month. Food and service is great. Its well worth the trip.
(4)
Teresa R.

Margaritas are good. That's it. Want real Mexican go to taco Riendo at 5th and Thompson. This places blows, it's not even good Mexican American. The shrimp tacos were white. Shrimp is supposed to have a tan or red color to it and you can tell how frozen and old there shrimp was cause it was pure white. They were chewy and flavorless. My boyfriend ordered the chicken tacos which seemed to have flavor but were incredibly dry.
(1)
Ashley C.

I went to this place a while ago with friends, GREAT FOOD! GREAT DRINKS! GREAT SERVICE!! This place is A-OK in my book--It was very crowded but we still got great service!
(5)
Artem F.

Some day I will quite literally have to come back to Philadelphia just to come to this place again. It was that good. I really was here completely at random. Just wanted to get some food before having to drive up to Boston (all flights being delayed for days after a huge snowstorm) - all this on a trip travelling from Vegas. Unfortunately I had to eat fast, as I did not have much time, but looking over the menu it looked like you could not go wrong regardless of what you ordered.
(5)
Matt O.

review is based on the service not the actual food decent tacos, ordered the chips and guac for some reason the guac is on the bottom of the bowl with chips thrown over it? dosent make sense at all..... worst server i have ever had in my life came over maybe 2 times while i was seated. Did not even ask if i wanted another drink. never coming back again - el camino for here on out
(1)
Jess F.

So hard to find good vegetarian Mexican food with just beans, but to find a place with vegan beef and vegetable (and bean) tacos, burritos, and even chimichangas was incredible! We loved our vegetarian chimichangas and blood orange frozen margaritas. Definitely plan on coming back here.
(5)
Johnny T.

What's Spanish for 'Oy vey! My head!'?* Because that's what I was saying the next morning following a raucous evening at CDS. Those margaritas need to come with a warning. They're so deceptively smooth and fruity flavored (made with REAL fruit!), I was guzzling those bad boys like a Girl Gone Wild. Little did I know that those big drinks were filled to the brim with tequila. I was tricked! But, I liked it. I liked it a lot. Besides the aforementioned Happy Hour (which, if I lived in Philly, I'd be at every opportunity I could), the food is worthy of your attention as well. In an attempt to soak up all the liquid courage I was taking in, I ordered one of the biggest menu items a non-beef eater such as myself could find: the al pastor chimichanga. First of all, I will always like the name. It reminds me of being a chubby little kid in Louisville, Ky and ordering those bad boys at Chi-Chi's because I liked the name. I'll give you a minute to take the utter awesomeness of the previous sentence all in. It's a lot, right? Okay. We're back. This chimichanga had more than just name going for it. It was a slab of fried tortilla, beans, chihuahua cheese, al pastor, more cheese, guac, and pico de gallo. Buried underneath all of those ingredients, you might think the meat would be lost or, even, a backseat player to the dish. Nope. In spite of all the entree had going on, the shining star of the dish was the al pastor. When you can pull off that kind of hat trick, ladies and gents, I salute you. Our waiter was shockingly good-natured and patient with serving a table of progressively louder and drunker, well, drunks. Rather than roll eyes or avoid us, he played along, kept us lubed and gave great suggestions for food orders. Granted, sauced minds lead to open wallets, so maybe he wasn't as altruistic as first thought. Nevertheless, he added to the experience and kept his cool when he easily could have told us to go somewhere (anywhere) else. Sir, I thank you. If you reside within the 215 or 610 and are reading this review close to Happy Hour time. 1.) FUC it; 2.) call some friends; 3.) turn off the computer; 4.) travel to CDS; 5.) black out. 'isfunright? *Ay Dios mio. Mi cabeza!??
(4)
Jennifer S.

I called in an order of small vegan beef nachos to go. They were a little sloppy, the nachos were a little soggy and definitely outnumbered by the generous delicious toppings. Maybe next time I will remember to order a bag of chips & hot salsa on the side, and a fork.
(5)
Nicole A.

Came in hungover and wanting some great Mexican food and a good drink. What I got definitely met my expectations. Right after we were seated they delivered perfectly salted chips and two great salsas on the side. I ordered a passion fruit mojito and the other half got a bloody Maria. I LOVED my drink, he was ok with his. Seriously if you like mojito give this one a try. For food we did a breakfast burrito and a small order of nachos. The breakfast burrito was perfectly stuffed and had some really tasty rice in it. Now, we are big eaters and even the small nachos were a struggle to get through. They seemed like the never ended!!! As nacho aficionados we thought these were pretty good, but there are other places in the area where you can get better ones. Overall, it was a really solid option for Mexican in an area with a lot of great choices for Mexican. Definitely give it a try!
(4)
James V.

This is perhaps the best place in the city to go for Mexican food and margaritas. It is also one of the best happy hours in Philly. The atmosphere of the restaurant is pretty casual and gives off a bit of a hipster vibe. I've been here a number of times and no matter if you sit at the bar or get a table the service is always great. My go to order is the chicken tinga nachos with a margarita pitcher. They use their own freshly made chips for the nachos and smother them with cheese, black beans, sour cream, jalapenos, and your choice of protein. A small order is plenty for two people. You can get the margaritas frozen or on the rocks and they come in a number of flavors. The blood orange is especially good. For happy hour (4-6) the pitchers are half off, so definitely a plus if you can get in early.
(5)
Christine G.

For cheap, mexican-american food, this is a great place. Its not quite traditional mexican, but it always really great and flavorful. I usually get one of the tacos, either veggie or shrimp or one of the fish specials. The chimichangas are also delicious. The fried plantains are worth getting, and have a delightful crema sauce on them. Everything I've had here has been pretty good.... I've probably been about 16 times. And a good, strong drink list, I am easily buzzed after 2 margaritas, good beer selection as well. Pay attention to the specials.
(5)
ML M.

One of my favorite restaurants in Philadelphia! Perfect for vegetarians/vegans, but plenty for meat eaters too. They always have awesome specials. I love that you can sub seitan or vegan beef for any meat. One of my favorite salads is the Mixta, which I add seitan to. The nachos and vegan cheesesteak burrito are also both amazing. The frozen margaritas are so good. Usually really busy on Friday & Saturday nights, so I like to go during the week, or get take out. everyone that works here is super nice and laid back. if you like mexican food, you will love this restaurant:)
(5)
Jill C.

I was betwixed and betweened as to whether this place should get a 3 or a 4 star review - Ill give it the benefit of the doubt. . . The hubby and I really enjoy the food here. The menu has your standard Mexincan-American food - nachos, tacos, burittos etc. . . which can be served vegan, vegiterian or with a wide variety of animal flesh. I particulary like the veg sopas - and there is always enough for me to take home for leftovers. Another beloved menu item is the plaintains - there is a bit too much cheese & crema on them usually but that is just me and they may be perfect for you. There are also more substantial "entree" type items on the menu and there are always quite a few specials. Nice drink and beer selection - the mimosa menu is awesome no matter what time of day - can we say YAY to the blood orange mimosa! Oh and hte complimentary salsas and chips are delish. . . It's the service that generally is sub-par here. Always slow and the servers don't seem to be to into their jobs. Also half of them look like they are wearing their clothes from the night before - i think they get to wear whatever they want to work as there is no evidence of any type of uniform that distinguished servers from patrons. It is a hipster haven here. But like I said, the food is good so I'll tolerate it. The lighting is also a bit funky. My husband always jokes that the lighting always messes with his depth perception. I have to agree. . .
(4)
Kathleen D.

We didn't plan a Sunday afternoon bar-crawl home. Bahhhloney. Maybe it's time to finally admit that we're always subconsciously planning a bar-crawl. Oh in any case, our last stop was Cantina Dos Segundos. A pitcher of margaritas, chips and their tasty salsas...we ordered nachos too. Grande. We ordered chicken on them. I've had the veggie-beef here before and liked but I'm tellin you, that shreddy spiced chicken is good good too. Why we gorditas get grande size nachos? It was a mountain of chips and cheese and chicken, not to mention jalapenos, black beans and corn. It was a mountain before us, but we're intrepid like that so we took it on. I appreciate the nacho-makers who cheese up the in-between layers of chips. Yes, thank you. Don't leave those chips to be cheese orphans. Good lookin out. Margaritas were not skimpin either. The bartender was friendly as can be. It was a good night for us a Dos Segundos. We didn't plan on margaritas and nachos for dinner, but the spot, it was hit.
(3)
S C.

THIS. DO THIS. NOW! Wicked awesome food (the corn on the cob is legend), great wine selection (roja vega is legit...and CHEAP!), super cool staff. I was there on a movie and we ended up casting most of our extras from this funky crowd. So there ya go! Get gone! Eat food! Be merry!
(5)
Emily H.

If this restaurant was in Richmond, Virginia I'd eat here once a week. Last weekend was my fourth visit and I can't get enough. I went for dinner and my partner and I split the tofu & seitan fajitas and root vegetable tacos. To be honest, we could have gotten away with just splitting the fajitas - between the veggies, beans, pico, rice, and guac it is a lot of food. The root vegetable tacos were a special and were well seasoned and came with spicy guacamole. I had a El Hervidor cocktail - twice. I ate the remaining fajitas cold the next morning, standing in front of the hotel room refrigerator. This restaurant makes me so happy.
(5)
Michael A.

Dos Segundos is truly glorious. As a California transplant, I was wondering how I could survive on the East Coast without my beloved Mexican food. Fortunately, Dos Segundos appeared to answer my prayers. I had a fantastic birthday dinner here, which makes a great place for good fun and cheer. I wouldn't recommend the burritos, which fall short for my standards, but the enchiladas and tacos are excellent. Don't miss this amazing find in NorLibs!
(5)
Timh G.

Fried Plantains with quest fresco sauce. Wild mushroom quesadilla. These are the things to live for. This place can get really crowded and cramped, even in the outdoor area. Definitely not a place to take kids. As such, service can be on the slower side when they're slammed. The food is do worth it though. Generally pretty good music playing in there too
(4)
Marissa C.

I had a good meal at Cantina Dos Segundos - the fish tacos were delicious and my margarita was great as well. It's a bit noisy so it is not the best place to go for a quiet dinner, but a good for casual food or just drinks.
(3)
Valerie C.

I've frequented Dos for the past few years and have yet to be disappointed by one single thing here. Their food is consistently delicious and the service is always great, whether you're at the bar, a table or sitting outside you receive the same great service. Most recently, I brought my mother to Dos for brunch for her first time. She loved it! We couldn't decide if we wanted something salty or sweet so decided that we would share two entrees. I went with the Crab, Egg & Cheese chimichanga and my mom decided on the Torrejas (french toast with fresh berries). When we ordered we mentioned we were going to share our dishes and without hesitation our waitress offered to have the dishes split up on to separate dishes for us to share. I thought this was very thoughtful, since some restaurants frown upon sharing and will charge you to split dishes. Overall - I would highly recommend Dos to anyone whether you're just going for a drink, or a meal you won't be disappointed. I especially enjoy their blood orange mojitos and the crab ceviche!
(4)
Chaka H.

YUM, YUMM, and more YUMMMY! I was on the search for good Mexican food, and alas, I found Dos Segundos! I was told the food was tasty, but I was determined to visit when I was told the margaritas were unique and strong! :) My friends and I went on an early Thursday evening, and I made the wonderful decision to order guacamole with the chips, PLATANOS MACHOS (my favorite thing in life), and the tilapia tacos... I just can't tell you how happy my taste buds were! I paired my delicious dish with a watermelon basil margarita.... and my life was complete. Between the hipster vibe, the eclectic group of patrons, the tasty food and drinks--- this will always be a default spot when I'm in Philly! With that said, I'm very sad this place is in Philadelphia... two hours from Baltimore, but each time I return to the city of "Brotherly Love" this will be on my agenda!!
(5)
J D.

Unfortunately,I did not read the "details" associated with the restaurant description. It is hipster and indeed loud. The decor is wood so at noise generated will reverberate and amplify. Was looking for a quiet pace to dine / chat with a friend and this was not it. Horrible. Food- was OK but every item we ordered, including a watermelon marguerite, had a strange aftertaste. Could not put my finger on it but it was there and I have experienced it before, just could not remember. Tried the goat because I have had it in Barbados. Way not the same, heavy barbecue. I will compliment them on the chicken wing appetizer although not worth $11. Then, after I paid the bill, I noticed the margarita my friend ordered started at 5.50 plus 1.50 because it was watermelon ad another 1.00 because it was frozen ( use the term loosely). And the drinks were not large enough to warrant the price. Doubt I will revisit. Food quality is not enough to overcome the other drawbacks. I can't imagine how loud it is on busy nights. Also, menu shortened by great deal of vegan items. I am pretty much a foodie purist, if you want vegan, go to a vegan restaurant. MEH!
(2)
Heather B.

Hubs and I came here last night for his birthday dinner. We were both hungry early, so we showed up at 6 and were seated right away. Chips and salsa came out nearly immediately, for which we were very grateful. Portions of these are generous; we only made it a third of the way through the chips. The noise in this place is nearly unbearable. We ended up barely talking at all during dinner because we couldn't hear each other and had to repeat everything. Very frustrating. The cocktails, however, are definitely a redeeming factor. Hubs had a mojito (stir it up when you get it, because the liquor is all at the bottom!), and I had two virgin (womp, womp) margaritas - the blood orange and the watermelon-basil. Even without the liquor, those were delicious and totally worth the $4 they charged us for the virgin versions. The drinks are a little slow to come out but are worth the wait. We had the octopus appetizer, the only really memorable food item. The octopus was grilled perfectly; even the nearly burned parts tasted delicious. And the serving was huge! I was full before we even got our entrees. Hubs had the tilapia tacos (a special) and loved them. I had the carnitas chimichanga and wouldn't get it again, even though I love chimichangas. The filling was dry and overly salty. Servings were huge, and we both brought home leftovers. (Mine is even more dry the second day... blech.) Service was good. Our water glasses were frequently refilled, and we only found ourselves sitting and waiting for the last round of drinks. All in all, I'd go back, but I'm waiting until I can take full advantage of the margarita pitchers!
(3)
Sean H.

Ever since my bestie moved from Rittenhouse to NoLibs, I've been venturing more and more to that previously unknown land. One of my more recent treks took me to Cantina Dos Segundos. My friend and I have that level of understanding where the first thing we did was look at the margarita list and wordlessly agree to order a pitcher of the watermelon and basil. That was a good call. They were a bit weak for my booze-hardened tastebuds, but that might be due to the fact that it was a pitcher and, therefore, prone to the ravages of time-induced dilution. In any event, they were delicious. As were my chicken tacos, coincidentally enough. I nom-nom-nom'd through the whole trio in between frequent pauses to relish in the chips and salsas. Both the salsa verde and the smoky, red chipotle salsa tickled my fancy en una manera muy sensual. Needless to say, I plan to return to this lurvely Mexican joint on the reg.
(5)
Candice B.

I've been to Dos Segundos more times than I can even count, even for just a happy hour at the bar with a couple of margaritas and a handful of chips. Be warned that happy hour runs 4-6 and not 5-7 so if you're hopping the El from Center City, you'll only have time to order a couple of drinks before they go full price. That makes me kind of sad. The food here is fantastic. The guacamole never disappoints, the burritos are huge, the tacos are a delicious basic, and there are a bunch of vegetarian and even vegan options. Just last night I shared the fried plantain appetizer, and it was to die for. I've sampled probably everything on the menu at some point, and it's all been delicious. Service is great here too. Food comes out quickly even when it's busy, and servers are attentive without being annoying. And the margaritas? Not THE best - I think Distrito and Tequilas have them beat - but most definitely up there and very refreshing on a warm day. Plus you can get a pitcher with extra salt and limes, which is just fine for three people to share.
(4)
Emily W.

I've been here twice. The first time, the food was great and the service was awesome. The second time, the food was great and the service was poor. Common denominator = great food. The salsas have depth, but I wish they were a little chunkier. The vegetarian veggie tacos are fresh and good but will leave you hungry- even if you add the cheese and some pricey chunks of avocado. The tempeh bacon is smoky and sweet, but it's tempehness still can't be masked- so no trying to trick your carnivore bf into thinking it's real. The vegetarian bean tacos I had at dinner were really delicious and filling. They were stuffed with tasty Mexican rice, flavorful whole beans, and salty cotija cheese and topped with some fresh lettuce and tomato that gave them some crispness. Their corn tortillas don't seem homemade, but they get away with it when the filling is that good. When we went, they had a special mahi-mahi fish taco. I was skeptical seeing that it was rolled in a flour tortilla and I'm partial to corn tortillas, but they were delicious- just a little spicy, a little creamy, a little crispy, and a lot fresh tasting. Not your standard fish taco but one worth trying. If the service were more consistent, I would give it one more star.
(3)
Kemi A.

I think I heard they have great drinks here. I wasn't drinking alcohol at the time I came here last week (lent season). I was here for lunch. I don't know but I felt like the menu was missing a few tasty items. Nothing really grabbed me to eat. I ended up getting the ribs (Costillitas) dish which was okaaayyy. I took the rest home because my party and I were short on time. Even at home it wasn't all that. I did want to order the fish tacos but I had some not-so-satisfactory fish tacos the night before and that left me too bruised to order it again (even though I had it at a diff place). The chicken Quesadilla my friend got looked tasty but I didn't taste it. He liked it. Oh the corn on the cob was great.
(3)
Carolyn M.

I freaking love this place. Flavored margaritas in pitchers for less than $25? Dreams do come true! I sat at the bar with a few of my co-workers and service was spectacular. Our pitcher of Blood Orange margarita (amazing) was ready in a matter of minutes, and pretty soon we were surrounded by bowls of chips and the most scrumptious salsa I have ever had (ok, the drinks may have been doing the talking at this point, but the salsa was seriously saving us from a real rough night). The place had a nice little vibe, and the crowd seemed chill. I wish I could pick this place up and bring it back to Denver with me. I would be a regular for sure!
(5)
Jon T.

Since when did mixed greens mean chopped lettuce? $9 for cheap taco lettuce and some avocado, no thank you! Only good thing about this place is the free chips and salsa, other than that it is forgettable.
(2)
Kimba Z.

I'd been clued in to this place by the son of a good friend, one who was raised to have good taste in food. As I drove my spouse there, he was remembering the No Lib of years ago and was nervous about the address. Trust me, you'll love it, I told him. He did! We were so hungry that we forgot to look at the specials board, damn. I missed out on pumpkin soup. Vegetarian items have one star behind them, with two stars for vegan. Our burrito and chimichanga (one with black beans, the other with vegan beef, HUGE) were made without the cheese, but oh, would these be good with Daiya. So many ways to customize your stuff, with vegan chicken too and smoked tofu. Reviewers here are so right about the liberal supply of chips with large bowls of two kinds of salsa. Do not fill up on these, and save the sauce for your food. They will give you more though. Massive wall of tequilas which we didn't get to, but they did have my favorite, the hibiscus Centenario in the art deco bottle. Nice Spanish and South American wines by the glass. Really sweet and friendly service too. We will be back and will be more organized next time. Lots to check out in this neighborhood -- and omg, tons of cute dogs. Steep staircase to the bathrooms, so I don't know what you would do if you had mobility concerns.
(4)
Sarah F.

I think I really built this place up in my mind since my last visit. The plantanos machos were as amazing as I remember, and the tres leches was the best ever. However, the rest of the experience left me feeling kind of meh, and after 2 pitchers of margaritas split 3 ways, sober. We ordered a Blood Orange pitcher, and a Strawberry pitcher. Both good, but I think they forgot to add the tequila, or at least were extremely conservative with the pours. A friend and I split the Mahi Mahi chimichanga ($12), which our server kindly had split and plated for us. It was good but not amazing. My boyfriend had a steak burrito ($11), which he said was bland and he would have preferred qdoba or chipotle. Also, when I'm paying over 10 dollars for a meal without sides, its pretty annoying to have to pay extra for cheese, sour cream, or pico de gallo. I think if i go again I will stick to apps and dessert. I will give the margaritas another shot, fingers crossed.
(3)
B L.

Vegan beef nachos were amazing and I'm not even a vegetarian! The margaritas are amazing -- everything's amazing. Come wearing lose clothing!
(5)
pracheta t.

Came here for brunch and opted to sit outside because the weather was strangely warm for October. Our waitress was super nice and they had a lot of vegan and vegetarian options which is always a plus. The food was good but I wasn't wow'd at all. Overall, I enjoyed it though.
(3)
Emmaleigh A.

I want to give Dos Segundos another shot, because I think I may have just ordered the wrong thing. I had the carnitas tacos and refried beans. The tacos were REALLY dry and didn't have much flavor, and the beans were just ok. I probably ate less than half of my meal because it just wasn't that appetizing. I know a lot of people that love this place though, so I think I'll go back and try something else. I have gone for drinks a few times, and I do love their margaritas (blood orange is my favorite!), and a pitcher is $15 during happy hour.
(2)
Christina H.

My friend lives in Philly and he always talk about this place so when I came up for a visit, this is where we ended up for dinner and a pitcher of margaritas. My friend is a hardcore vegan, but I am the opposite. I have nothing against vegans, but I also have no desire to cut meat, milk, or any other animal products completely out of my diet. However, for this dinner, I opted to eat a truly vegan meal. They have a pretty good selection of food for vegans, but they also have plenty of meat. Anyway, back to the restaurant. When we came up to the restaurant it was very lively and pretty full of people. The weather was nice and there was outdoor seating all along the sidewalk. We chose to eat inside and our hostess sat us down at a table and we were given two kinds of salsa (red and green) with a basket of fresh chips. They were both great, but I have to say that I liked the green salsa better. We ordered a pitcher of frozen margaritas and our waitress brought it out with two glasses and a plate of salt and cut up limes for us to put around the rims. For our dinner, we ordered tacos with vegan beef and and tacos with mushrooms, the latter was a special for the night. Our waitress brought out more chips and salsa for us while we waited for our food to come out. Both of our entrees came with three tacos and we each switched one taco so that I could have a taste of them both. While the mushroom taco was tasty, I preferred the vegan beef. It was delicious! If I didn't know that I had ordered vegan beef, I would have thought that I was having actual meat! I highly recommend trying the vegan beef, even if it's not your thing. The food is good, the pitcher was enough for us to each have about three drinks and the service was nice and friendly. The atmosphere is cool and laid back (there are Christmas lights hanging around the entire dining area) and the bathrooms are clean. The stalls even have chalkboards and chalk so you can leave a little message for future visitors ;-)
(4)
Alex G.

Hola como estas? Must try El Hivedor....Es una orgasmica margarita! Los burritos con pollo y fajita con pollo y yermo setas son increible.
(5)
Ali E.

Plaintains! PBR! Prickly Pear Margaritas! A little crowded, a little loud, but with a group and good food all is forgiven. I was turned onto prickly pear margs at the other Cantina on the south side of town, so seeing the option here I jumped on it. Not too sweet, not too sour. The Nachos were passable, but the plantains were delicious. Fair prices, and some football on TV in the bar, made it a solid evening.
(4)
Sheila F.

Dos Segundos is my favorite bar in Philadelphia! The Margaritas are perfection, and the Chilequiles are savory and bountiful. The nachos are outstanding and i highly recommend the Tinga Poblana De Cerdo. The bar has a great laid back vibe and prime outdoor seating on sunny days where i like to sit and eat sunday brunch with my husband and dog.
(5)
Enid C.

A friend of mine convinced me that we should go out and get Mexican food. "There's a real good spot I know in Old City," he says. "You may have heard of it....it's called Mexican Post." At this, I merely scoffed and proclaimed, "No - I got this. I know where we can get some real quality Mexican." (without venturing into South Philly) (I didn't say that but I was thinking it) The food here is great. It has some of the best guac I've had in the city, and fantastic nachos too. Segundos does not hold back on flavor, to which I say "bring it on, biatch!" The tacos are always a safe choice - particularly the al pastor, mahi-mahi, and vegan beef (who knew this would be so good?). Suggestion: Get the mahi-mahi tacos with a side of yucca fries. Then put a yucca fry inside each taco. Delish! Only downside are that they don't let you mix and match tacos, and it gets ridiculously crowded here on weekend nights (unfortunately they only take reservations for parties of 8 or more). But while you wait, never turn down the opportunity to get acquainted with my good friend, the frozen blood orange margarita!!
(4)
raquel s.

I loved the atmosphere. I love the way it looks. I love the food itself. What bothers me most is the service. The first time we went, I had mixed emotions and never really pushed to go back. The second time confirmed that a burrito from them will never be good enough to put up with the worst service that I actually have to pay for. With service this bad, ordering straight off of the menu is still too difficult and presents a great chance you will not get what you asked for. The hipster attitude isn't anything new. It's about time they realized that hiding it a bit may help them especially in the whole " I work for money you give me based on how much I look like I give a shit." No burrito, especially a dry one, is good enough to put up with paying someone to ignore you.
(2)
Jordan S.

A bit loud but the food is amazing. They start you off with chips and salsa for free and there are free refills on it. I ordered a chicken burrito and empanadas. Both were amazing. The burrito was gigantic; you could actually stand the burrito upright and it wouldn't even budge. Every bite was delicious. Great place to go with friends and also just a great area to walk around afterward.
(5)
MC M.

For a bar that gets a lot of talk amongst certain crowds, let me put it into one hyphenated word for y'all: let-doooooown. Granted, I skipped drinks this night. I ordered the carnitas burrito. The burrito had been stuffed with rice to make it look bigger than it actually was, and -- I honestly never thought I'd say this -- the amount of rice actually messed up the taste by skewing the proportions. The carnitas was REALLY DRY, like REALLY DRY, which was super disappointing. On top of that, Dos (like every other bar in N. Liberties) likes to keep the place dim. I have no idea why the actual sit-down-and-nom area has to be dark, but it does, and I would prefer to look at my damn food. Seeing is part of eating, you know? The tables are also weirdly small. Basically, with El Camino down the road and, uh, all of S. Philly, you don't need to go to Dos for Mexican.
(2)
Eric B.

This is another place I learned about through yelp. I love Mexican food so I was very excited about coming. The food was excellent. That's really all I can say about it. On a side note I was not a fan of the green chip salsa like many other yelpers but everything else was great. Now the service on the over hand was not the best. Our server seemed annoyed with our questions about what some of the items were on the menu. She took our drink orders and returned almost 10 minutes later empty handed. I asked for coke and upon tasting it I realized it was store brand cola. I just wish she had of specified that. Other than that it was a nice place and I do plan on returning.
(3)
Nan W.

definite pluses: 1. amazing papaya salad - crunchy green papaya, sweet papaya chunks and dressed with a very acid balanced vinaigrette, topped with creamy slices of perfectly ripe avocado 2. the carnita chimichanga was excellent! the crust was thin and crisp, not greasy at all and the meat was tender and flavorful 3. 2 kinds of delicious salsas with the complimentary chips that were refilled quickly once we had finished the first batch negatives: 1. it is quite loud; definitely not your intimate dining candle lithand holding sort of place
(4)
Chelsea D.

Came here for the first time last weekend for a friend's birthday. Mmmmmmmmm so damn good. I had a delicious blood orange margarita and a chicken chimichanga (my first chimichanga ever!). Their salsa verde is also incredible. My chair sucked but my friends and I loved our dinner.
(4)
Joseph C.

Really great food. Really fun atmosphere. Really amazing margaritas! Best Mexican joint in the city.
(4)
Zach V.

We started our night off at Segundo's for dinner and a few drinks. One of our friends lives in the Piazza and said we had to try it. He was right! The bbq pork ribs were fantastic and we had a few of the specials that night. I think the Azul tequilla clouded my memory as I usually can recall everything that we ordered. I'm going to head back in the near future and try to stay some what sober so I can provide a more detailed review. That being said this is a must try if you are in Northern Liberties.
(4)
Anh C.

I yelped this place and decided to try it out with a girl friend of mine. We both came in very hungry and although we left very full, I cannot say I was 100% satisfied with the food. I ordered a burrito because I decided to play it safe because I mean being a Mexican restaurant, how do you mess up a burrito? But I spoke too soon. As I received my burrito and cut it in half, I realized that it did not look very appetizing at all. It was very dry and the flavor was definitely lacking even though it was stuffed with ingredients. I definitely will not order it again. However, before eating the entree, my friend and I ordered their special nachos and I absolutely loved it. It was a great start to the meal. Drinks were okay as well. Nothing special. I'm not sure how likely it will be that I return here because I've tasted better Mexican restaurants. However if you're someone who likes to try everything and anything, I'd say there's nothing wrong with checking out this cantina.
(3)
Nicolette B.

I've spent the last three years living in Philly, hearing about how absolutely amazing this place is but never had the opportunity to try it out. A friend suggested it as our dinner destination and I was down to go, after hearing rave review after rave review. We got to the restaurant at 9pm on a Saturday night. This was stupid on our part, as we were both STARVING and weren't in the waiting mood. We stayed anyway, again due to the rave reviews. We were quoted a 15-25 minute wait but it took 40 minutes for us to get a table. That's ok, it's a Saturday night and the place is packed. I can deal. We were sat and immediately given chips and salsa, which we both started devouring lest we pass out from hunger. We waited about 5 minutes for water to be brought over and close to another 10 minutes for the waitress to return to take our order. We ordered the plantains for an appetizer, a vegan beef burrito with gauc, and a vegetable chimichanga. The plantains were incredible. Or maybe they just seemed incredible because we were still starving. Whichever the case may be, they were really yummy. The mains came out pretty quickly after the plantains which meant an insanely crowded table. My friends commented that it was more of a nightstand than a table and I agreed. Just because we are a party of two doesn't mean we don't need room for plates/drinks! My vegan beef burrito was gigantic (I ended up taking half of it home) and decent. Nothing special, although the vegan beef was really yummy. The other ingredients were just ok. My friend really enjoyed her chimichanga but wasn't blown away either. We passed on dessert but they get major points for having vegan desserts. By the time we paid our bill, it was midnight. A three hour dinner wasn't exactly what I had planned on, although I did enjoy myself. Overall the food was ok but I won't be rushing back any time soon. I felt like I could probably have made my burrito better at home and in a quieter atmosphere. Seriously, I know I'm in a bar but this place is LOUD. I got hoarse halfway through dinner because I had to yell or my friend wouldn't have been able to hear me. I admit feeling a bit let down, after hearing three years of hype for this place.
(3)
Lena W.

I have a little trouble trying to remember what I ate here, which isn't a good start. The ceviche was average. The salsa was pretty good though. But it was waaaaaay too loud in there! The acoustics left the biggest impression on me. I understand it was a Saturday night, but I couldn't hear myself think, let alone the person next to me. It isn't fun then. Maybe it would be fun in the bar, but I haven't had any of the drinks there.
(3)
Liia R.

We love this bar. Best mexican food I've had since I moved back from California, amazing margaritas, fab atmosphere. Sometimes it's a little bit loud (we brought the grandparents and they had trouble hearing), but I love it. It's my go-to Philadelphia bar and restaurant.
(5)
Steve L.

Went here again and had the grilled corn + tacos al pastor with guacamole and cheese. I just have to say, this place is definitely a gem in Northern Liberties, no questions. For the price, they overstuff you with food. The tacos tonight were amazing and the spit-grilled pork was beyond phenomenal. They were crispy-charred on some areas providing a nice smoky taste along with a great crunch. The pineapples helped with the sweetness to battle the salty pork in great harmony. Together, each bite of the taco was amazing. I had a bit of my friend's nachos and they were alright. Jalepenos were on the money and the rest was decent. --- UPDATE -- Had the priveledge to eat here, once again. This has to be my new favorite place. Some new things tried were the Mexican hot dog. Nothing too special, but then again, I am not a big fan of hot dogs. The span of the table thought so also, nothing special but still good. Personally, I had the baby octopus (pulpo), which was a bit over cooked, providing a tough texture. But, it was still really delicious with a little crunch on the tentacles and great garlic sauce. -------------------- I had to give this place 5 stars for location, atmosphere, amount of food for price, and deliciousness. I forgot to mention, this will probably be a regular spot for my frequent grilled corn consumption.
(5)
Jeanna M.

My favorite neighborhood spot. I wish people less people knew about it so I could always walk in and get a table. The seitan and tofu fajitas could turn a carnivore into a vegetarian. The chips and salsa are addicting.
(5)
Christian M.

I love this place - the interesting-sounding Mexican food is all really good, but it's actually not a great spot for standard tex-mex like burritos and nachos. The atmosphere is nice - dark and laid back. The Good: Ceviche - I have a number of different ceviche specials and they have all been great Sopas - crispy corn cakes and fresh ingredients - delicious and easy to share Hot Dog - DO NOT sleep on this hot dog - it's amazing. Deep fried with bacon and jalapenos and Oaxacan cheese for like $3.50. Get one to go Margaritas - they have lots of different flavors, including some spicy ones, they're all good The Bad: Burritos - like I said t hey're not great and they charge extra for everything but rice beans cheese and proteins Cactus Salad - I thought this was kind of gross. Come here, bring friends, tip well, drink a lot, and share your food. It's a great spot.
(4)
Andrew S.

Great service and atmosphere.. Great drink menu.. Try a flight of tequila.. Can't go wrong.
(4)
Lan G.

This review is for drinks only, again. :-) We got there pretty late at night, so the place wasn't that crowded. I really like the way they places lights behind the liquor bottles behind the bar. It adds something extra to the look and feel of the bar. I was amused by the variety of flavors they have for Margaritas and Mojitos. I decided to try Black Currant Mojito, just because I have never had it before. It tasted average at the beginning, but then I started growing on it. I am not sure why, but it gives you a good after taste. Next time I go, I would definitely get some other flavors and it could be a great place to host a happy hour.
(3)
Kristin W.

A good option in nice weather with their outdoor tables and big windows that open onto the sidewalk. We started with a pitcher of red sangria with great spices. A glass is $6, a pitcher is $24 and there are definitely more than 4 glasses in a pitcher...you do the math! Complimentary chips and salsa were great, but we still wanted to start with the guacamole - very generous portions and delicious. For the main meal, I got the Platanos Machos and the Nopal Salad. The portion of plantains was good sized and had the perfect balance of a crunchy outside and soft inside. The salad's grilled cactus paddle added an interesting dimension - kind of like a very soft green pepper, but with more flavor. Note the inclusion of jalepenos in the salad if you are not a fan of spice!
(5)
Rebecca F.

I love a restaurant that has a diverse range of possibilities. Come here on a date and sip on a romantic margarita. Join a large group and get rowdy with a pitcher. Or, just sit at the bar and eat by yourself. I agree with reviewers who enjoy this location more than the South Philly location. The table arrangements actually allow for a conversation and I found the service to be better. I came here on a Saturday night around 9:00 and there was a half-hour wait. No matter - we strolled around the Piazza and came back to be seated. I had vegan beef tacos which were delicious. The yuca fries were standard aka delicious. For dessert we had the peanut butter bomb. Don't ask questions - just go for it. This is quality food with a lively but not too overwhelming atmosphere.
(4)
Alexandra R.

The drinks are super delicious, and the food is amazing. However, the super hipster-esque servers, who wear tanktops without shaving their armpits, can sometimes be a little offensive if you're hungry. Looking at the menu here, and at The Cantina, I am not sure what the differences are, besides location?
(4)
Mary M.

Had Sunday brunch there with my family and couldn't have been more pleased. First I have to commend them for having bathrooms NOWHERE NEAR the kitchens. They are also clean and have chalkboard paint you can write all over. Dos Segundos is a girl drink dispensery where you don't have to lose points for trying a blood orange margarita instead of getting a beer or a straight shot of whiskey or whatever people who take drinking too seriously order. Does anyone NEED to try 15 varieties of mimosa, margarita, or mojito? No, but I want to. What a delicious way to be drunk. Definitely get a watermelon basil margarita, though, before you try anything else! The food is also amazing, and maybe more plentiful than necessary. Because sharing is the most important element of a real brunch, I got to try crab & egg tacos, which were definitely not dry but probably the subject of my new religion, sweet potato empanadas with pumpkin seed pesto, and I got to have a little of the most enormous breakfast burrito I have ever seen. That thing could have fed our whole table, easily. Lastly, it was the best, friendliest service I have ever had in the Northern Liberties, where it is the goal of most employers to find the most aloof assholes the city has to offer. They even had a server come say bon appetit in sign language to my little sister before her meal! The food came out quickly, our server was competent and sweet, and goddamn crab & egg tacos oh my god whatever everyone going to pray now
(5)
Alida P.

Wow, there are a lot of reviews on this place, Yelpers! And I don't see that anyone hated it soo ... I'll give you my take and you can decide for yourself. First, I must say I tried to go on a Friday night and it was SUPER Packed! It was GNO and we really wanted to try it out, but I learned that lesson quickly. NO PARKING ANYWHERE! And, 45 minutes is just waaaay too long to wait when you are actually hungry. So the real "first time" I got to experience this place was when I met friends for lunch on a Sunday. Much less packed and it felt more accessible and easy going. My friends had been there several times and knew what to order; I poured over the menu a bit and ended up with a chicken quesadilla. That and a pitcher, plus sharing the plantains (one of my FAVES) and some guac and flour (!) tortilla chips, I felt like my stomach was a happy camper. Where was the shrimp ceviche I tasted at the Yelp Backstage Pass party? Not there, and that was disappointing because that was the driving factor in going to check it out--otherwise, the food was good. However, I chose to sit in the bar area, and here is another lesson learned: the tables were just way too small for 4 ppl, but we made it work. The area itself was dark, I could barely see my food, & I don't like that much. The waitress seemed bothered by us, I didn't like that much either--but then I saw she was bar-tending too so maybe just one of those days (I'll be nice on that one). But the last thing I didn't like was they put us in the corner by the kitchen door, and there wasn't a lot of room when waiters constantly passed back and forth--I almost got swiped by a speeding tray (ugh, bob & weave to eat? not nice!). That said, it was an enjoyable experience, thanks to good company and good food. I guess you take a risk like anywhere else. Would I go back? Yes, but not rushing to get there anytime soon.
(3)
Brian M.

This is a hipster Mexican place, but it is pretty good. When you're seated you get free chips with two different types of salsa, both are delicious. I would recommend getting some guacamole too because guacamole is amazing and you are crazy if you don't like it. I got a burrito and it was large and in charge. I ate about 1/3 of it before I was full and I think even if I was starving I would have only been able to eat half. My party got some margarita pitchers and they were very tasty considering the amount of tequila that must have been in them because we were all pretty drunk once we left. This place has a nice atmosphere too. It has very low lighting, and has christmas lights up all around the place. There is a small bar you can wait at while you get seated and they have music playing pretty loud, but not so much that you can't have a conversation. All in all it's a nice place to eat. I would definitely go back.
(4)
Kaynaz M.

This place is the more authentic mexican place compared to el camino, which is more tex mex. they've got good complimentary chips n salsa, taqueria style tacos and to die for chimichangas. The enchiladas were a miss, so skip those. I love the atmosphere and outdoor dining at this place! Their margaritas are good, but more overpriced compared to others.
(4)
Denise L.

I heard they were starting to do brunch daily so I came in shortly after noon on a Friday. It was a nice day so I sat outside. I was handed the menu (one side breakfast, one side lunch/dinner items), but my waiter did not offer up whether or not there were any specials. I wanted the Huevos Rancheros with a side of chorizo. My waiter was apparently confused by this addition and pointed out that there were also Huevos con Chorizo on the menu. That's not what I wanted - I wanted the Rancheros because I wanted the black beans & mexican rice - & I tried to explain it again. He told me "ok well I can give you the chorizo on the side." Ding ding ding! There we go! You got it! Why was that so hard? My food came out and was delicious! I made little egg, bean & chorizo tacos with the tortillas my platter came with. The rice and beans were soooooo good, I wish there had been more. I had a pineapple margarita which was a little on the weak side but not so bad. (I'd been here another time with some friends and we ordered a few pitchers of margs that were strong and on point, so I was a little disappointed.) The place wasn't very busy but it was still kind of hard to get my waiters attention & waitress who was waiting on the table next to mine kept checking up on me & she wound up bringing me my check instead. Meh. I would also recommend the chicken chimichanga: it's amazing, huge and only $9!
(3)
Lindsay S.

My favorite place to grab a pitcher of passionfruit margarita and some nachos. Actually... it's probably my favorite place to eat food in Philly. I have a hard time leaving this place sober and hungry...
(5)
Tom R.

I could get long and eloquent with this review, but I think I'll just stick to the facts. - Dos Segundos is my go-to place for tequila, Mexican food, and group dinners. - Get the Nachos. - Been coming for 3 years, will come for 20 more. - Super casual - Great food, good margaritas, above average rotating draft beer selection. I don't think I've ever had a bad time at Dos. This is one of my favorite hang out and grub down places in Philadelphia.
(5)
Patricia L.

Place with worst hostess service without apologizing that we had to stand for 40 minutes, on top of the 40 minutes we waited after we put our name on the list. WHY WOULD YOU MAKE THE CUSTOMERS WAIT IF YOU DON'T HAVE A TABLE READY AT ALL? No one at that restaurant was going to get up and leave because they were absolutely in middle of dining & drinking. If the servers told honestly our table wasn't ready and at least notified us that the wait is longer without me having to walk up and hear their bullshit that they were "cleaning" their table waiting for a party to pay for 45 minutes then I wouldn't have to waste all this time. Worst service. Never coming back.
(1)
Mikey I.

I for some reason can't bring myself to love Cantina or its cousin in question: Dos Segundos. I've been there several times now and I guess I'm falling out of favor with Mexican food entirely. I've had several dishes, usually opting for something from the specials menu. Can't say I've ever had a dish at Dos Segundos that I really enjoyed. From chicken mole platters, to burritos and even a sandwich this last time that felt completely out of place: some sort of bacon-ranch chicken torta. When I'm there, even if only with one other person - a pitcher of some sort of margarita is always in the cards. However, it is noteworthy that it simply feels like you get less alcohol with a whole pitcher. It is well beyond mortal means to consume an entire one by yourself. The atmosphere is cozy, the lighting is dim. The service is adequate. I'm curious to explore their offering of brunch every day. That might change my mind about this place, what with me being a notorious advocate of brunch and all. I guess I could make a short flow chart on if one should go to Dos Segundos that would closely follow this process: Are you in Northern Liberties or want to make dinner plans there? Yes/No Do you want Mexican food? Yes/No Do you actually want more of a Tex-Mex menu? If yes, go to El Camino Real. If no, proceed to Dos Segundos.
(3)
Russ R.

Nice ambiance, though the outdoor seating is lacking at this northern liberties sister location of its south Philly counterpart. Occasionally you might fall victim to hipster service, though on the whole this establishment offers pretty standard Americanized Mexican Fare. Free chips and salsa also a nice touch. Highly recommend the pollo tacos and the fried plantains.
(3)
Walter K.

I met with my good friend Bryana for brunch at Dos Segundos on Sunday. It was nice to sit outside, but overall, it was not nice to eat here. As soon as we sat down, we were brought a bowl of chips and two kinds of salsa. I love their salsa verde here; it's tangy and has the perfect amount of lime. It's nice that you get chips here, even if you're just having drinks. I had coffee, and Bryana went with iced coffee. As the weather gets warmer, this option is (or should be) essential. I'm not if they were understaffed when we visited, but our server was not attentive. I had an empty coffee cup as often as it was filled. I ordered the Huevos Dos Segundos, and I'm a firm believer that if you have a dish named after your restaurant, it should be one of the best meals on your menu and an excellent representation of your kitchen. I was disappointed with my meal. Two poached eggs were served over corn cakes with refried beans, which were both bland. The breakfast potatoes and the hollandaise sauce bordered on tasteless, as if the kitchen ran out of several key spices and decided to go on cooking without them. The worst travesty of my meal was the bacon, which was dry and looked as if it was prepared in a microwave. The presentation of the meal was pretty good, but that doesn't count for anything if the taste isn't there. My meal wasn't bad. It was mediocre, bland, and disappointing. Botton Line: I like this spot for happy hour, half priced margaritas. For brunch, it is a poor option, and Dos Segundos is negligent on the little details that bring a dining experience up a notch. I've had better visits in the past, but nothing spectacular. With so many quality spots in the vicinity, this place needs to significantly step up the game to entice me.
(2)

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Address : 931 N 2nd St
Philadelphia, PA, 19123
Phone (215) 629-0500
Website https://www.cantinadossegundos.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Loud
Music : Juke Box
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : Outdoor Area/ Patio Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

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Cantina Dos Segundos

931 N 2nd St, Philadelphia, PA, 19123

Cantina Dos Segundos Menu

Sopas Del Día Y Ceviches Del Día

Ensaladas

Ensaladas Additions

Antojitos (appetizers)

Taquería

Taquería Choices

Platos Fuertes

Para Acompañar

Healthy Meal suggestions for Cantina Dos Segundos

Sopas Del Día Y Ceviches Del Día

Ensaladas

Ensaladas Additions

Antojitos (appetizers)

Taquería

Taquería Choices

Platos Fuertes

Para Acompañar

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Trev S.

Ron H.

Mike Z.

Rich S.

Peter S.

Liz O.

Daniel N.

Jennifer R.

Brittany P.

Carmella G.

Bridget T.

Andy S.

Benjamin M.

Gautam T.

Frank W.

Jeannine K.

Orestes C.

Michael B.

Jessica B.

Wendy C.

Devon H.

Stephanie L.

Michael N.

Veronica L.

Herb R.

Angela E.

Liia R.

Adam R.

Noah F.

Emily C.

Michele H.

Carl F.

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Danie G.

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Jim M.

Rose B.

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Caroline C.

Vincent P.

Lexi D.

Dev M.

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Bre D.