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Name: Brauhaus Schmitz
Address: 718 South St, Philadelphia, PA, 19147
Telephone: (267) 909-8814
Price range: Under $11
Rating: 3.95

Brauhaus Schmitz

718 South St, Philadelphia, PA, 19147

(267) 909-8814
Store is closed

Brauhaus Schmitz Menu

Appetizers

Potato Pancake

German Pizza

Heaven & Earth

Hungarian Beef Stew

Sauerkraut Fritters

Smoked Fish Spread

Smoked Beef Marrow

Bavarian Soft Pretzel

Cauliflower Soup

Sauerkraut & Potato Pierogis
Salads

House Salad

Smoked Trout

Smoked Salmon

Duck Confit

Winter Vegetable
Sausages

Grilled Pork Sausage

Smoked Pork And Beef

Pork And Beef

Steamed Pork And Beef

Pork And Cheese

Pork And Veal
Traditional Entrees

Slow Roasted Pork Shank

Braised Beef Rump Roast

Grilled Atlantic Scottish Salmon

Smoked Pork Chop

Spatzle With Cheese

Spatzle With Vegetables

Hungarian Beef Stew

The Butchers Plate

Housemade Nurnberg Style Bratwurst
To Share

Imported And Domestic Cheese

Cured And Smoked Meats

Smoked And Pickled Fish

Pickles
Lightly Breaded And Fried Cutlets

Wiener Art

Jagerschnitzel

Zigeunerschnitzel

Holsteiner Art
Chefs Specialties

Grilled Bone-in Pork Chop

Beef Brisket Braised In Beer

Pocono Brook Trout

Duck Confit

Spatzle Sauteed In A Cast Iron Skillet With Calves Liver

Vegetarian Skillet

Half Chicken
Sides

Bratkartoffeln

Kartoffelknodel

Pommes

Spatzle

Kartoffelpuffer

Apfelmus

Rosenkohl

Rotkohl

Kartoffelsalat

Hausalat

Gurkensalat

Sauerkraut

Healthy Meal suggestions for Brauhaus Schmitz

Appetizers

Potato Pancake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

German Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Heaven & Earth [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hungarian Beef Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauerkraut Fritters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Fish Spread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Beef Marrow [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bavarian Soft Pretzel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cauliflower Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauerkraut & Potato Pierogis [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Confit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Winter Vegetable [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sausages

Grilled Pork Sausage [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pork And Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork And Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steamed Pork And Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork And Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork And Veal [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Traditional Entrees

Slow Roasted Pork Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Beef Rump Roast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Atlantic Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spatzle With Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spatzle With Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hungarian Beef Stew [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Butchers Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Housemade Nurnberg Style Bratwurst [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
To Share

Imported And Domestic Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cured And Smoked Meats [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Smoked And Pickled Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Lightly Breaded And Fried Cutlets

Wiener Art [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jagerschnitzel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Zigeunerschnitzel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Holsteiner Art [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chefs Specialties

Grilled Bone-in Pork Chop [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beef Brisket Braised In Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pocono Brook Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Duck Confit [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spatzle Sauteed In A Cast Iron Skillet With Calves Liver [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian Skillet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Half Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Bratkartoffeln [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kartoffelknodel [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pommes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spatzle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kartoffelpuffer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Apfelmus [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rosenkohl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rotkohl [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kartoffelsalat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hausalat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gurkensalat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauerkraut [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Kristen M.

Myself and a coworker came to Brauhaus for lunch around 1pm on a Tuesday. It was us and one other table when we were seated. We started off with the Sauerkraut Kroketten. I don't really like sauerkraut, but these little fried balls were so good! We also had the sausage platter which had all 6 sausages, and two helpings of two sides. The platter was big enough to feed four people for lunch, the two of us were overwhelmed with food. My favorite sausages were the Bauernwurst and the Speckwurst. Our sides were the Kartoffelpuffer (potato pancake) and SpÃ¤tzle (sautÃ©ed egg dumplings). All around a great meal! Can only imagine how fun this place is when it's packed!
(4)
Dana J.

Wow. It's been too long since I ate real sausage. I've been subsiding on Morningstars and I forgot what real meat tasted like. We went here in October and during restaurant week-it was packed at 7 on a Wed. We were seated fairly quickly though. I enjoyed the potato pancakes and the Bavarian pretzel but the sausages are what really made the visit. The knackworst and the bratwurst were amazing. The only downside-I'm not a beer drinker and the drink menu is obviously very beer-centric but disappointing for us wine and cocktail girls.
(5)
MathY M.

Ryan is an amazing bartender, remembered our names and our drinks! Can you guys please please carry Bluecoat Gin already! We love your place, but Matt's a gin drinker! But thanks for having Kettle One and making an amazing martini!
(5)
Be H.

I squealed when I got the menu. It was all the food I grew up with and it was pretty darn good. My boyfriend was a bit overwhelmed by the menu, so I can see someone not being familiar with traditional German food having a hard time picking out something they may like. I was a little disappointed by the SpÃ¤tzel but the Wurtz Platte was terrific. I stuck with the lighter beers, but will definitely be heading back to sample some more. There is so much to choose from! The only downside was the noise, but that's how beer halls go.
(4)
Bill A.

the ambiance here is great, warmly lit with high ceilings. We started with a soft pretzel, presumably because it a house specialty and it was very good, but it's just a big pretzel. I ordered a jagerschnitzel with a side of gurkensalat and Kartoffelknodel. My girlfriend ordered the Rouladen with sides of Gemuse der Saison and salat. The food was outstanding and I'm definitely looking forward to going back and sampling more from the menu.
(4)
Dell P.

First time there on Dec. 30. Really dissapointed. The wait for our food was incompetently long. Nice server was apologetic but still. We sat like two dopes at an empty table, no bread or rolls even, for 15 minutes waiting for our appetizers. Then another long wait for entrees and my wife's was cold. Food was ok not great. Total time: we got there 6:45 and left at 9! For dinner, for crissakes, not hanging out drinking. Really wanted to love this place, too.
(2)
Arwin T.

Excellent food. The service was very slow, though, and our waiter flat-out forgot to bring us half our order. I was part of a rather large party, but he should have at least been able to fill orders that he had written down.
(3)
Tagli B.

A great place for authentic German beer and food. The beer selection is tough to beat with a wide variety always on tap. If you love pork then this is the place to pick up a meal. But don't worry, our vegetarian friend raved about the Kasespaetzli (Cheese noodles) that really were good. Don't miss the potato pancakes and the laugenbretzel while you wait for the food.
(4)
Isabel J.

I came here since the game had just started and I was looking for a place to watch it. I'm not a fan of German food so I just ordered some French fries, the fries were good but the ketchup was really weird and had an odd taste. They did have a huge list of beers which I thought was cool for all the beer drinkers. I probably wouldn't be back here since it doesn't have much to offer me.
(3)
Mike S.

Love this place. The beer selection is excellent, as is the food. I don't live in the area anymore and I often find myself wishing I could drop in for a beer and dinner. Haven't had anything that wasn't tasty. This place was insane during the 2010 world cup.
(5)
Chantal G.

The bad-they lost my reservation and squeezed me in 2 hours later, and then when they seated us nobody came to our table for 15 minutes and I had to flag a manager. The good-the manager comped our round of beers, and the meal we had was very good-a wood board of all their sausages with various well-executed and seasoned sides. Warm and inviting atmosphere. 3 stars only because of the logistical issues. PS-parking was ample.
(3)
Amanda V.

We stopped here for after dinner drinks. I wanted a good pretzel and this place delivered! The sauce was good, the beer was good, the service was good. If I lived in Philly this place would be a regular spot.
(5)
Don A.

Food is two star beer is five star. Very clean but pretty small.. Does not have a beer hall feel at all. If you have been through Germany you won't be impressed by the food. It was ok and I would eat it again but def not a top choice. There german beer menu is outstanding and people should come here for beer hands down. Tons of wood in this bar so it gives it that German feel but it's a tad small. During any German event you might want to get there when the doors open cause I could see this place being very cramped during say Oktoberfest. I will be returning here to experience there beer menu a little more in depth next time.
(3)
Mike F.

We came with a group for restaurant week. Service was good. Not too crowded or loud. Good seating and table size. Reasonably priced. Beer came almost instantly after it was ordered. Beer and cheese soup - wonderful. Soft pretzel appetizer - good, but portions were inconsistent as I noticed the person across from me had two large pretzels, while I had one good sized one and one anemic pretzel. Schweinsaxe - great flavor, great crispness on the skin, a little dry inside. Sauerkraut is some of the best. Black Forest Cake - fantastic. I also tried some of the bread pudding, which was also very good. Would come again.
(4)
Tina K.

I went to Brauhaus Schmitz during Restaurant Week and had an okay dining experience. The place was full, so we were seated at the bar for 45 minutes before we were moved to a table, so there's that. The waitress was friendly and considerate enough to take our orders and even gave us our first two out of four courses when we were still waiting for a table. I got a Hungarian goulash, kartoffelpuffer, wurstplatte, and finished my meal with a kirschtorte. Kirschtorte is my favorite cake and my mom makes the best kirschtorte ever, so I had a really high expectation for Brauhaus Schmitz's. Sadly I was left high and dry. The foods were just all right--not at all amazing. The decor inside is interesting to say the least, but since the food is just so-so, I'm not going back. It probably is a good restaurant if you are a beer drinker.
(3)
Tom B.

The food was just OK. Beer was good but some were unavailable when i went. The boot is a nice gimmick. Upstairs had inconsisten temperature. Me and my girlfriend changed tables to three different spots when we visited during the world cup. Each was either very hot or freezing. Our waitress also seemed to forget we were there as we had no beer or water several times. I may be back but just for the beer and to watch a sporting event. I see this place as more fun for a mid to large sized group than a couple.
(2)
George G.

Beer menu was decent. Nice to see they kept a good selection of German beers and kept the American ones to a minimum. Had the platter of sausages. They were pretty good. I started with the beer cheese soup. Save the trouble and the money. It was terrible. Whoever tasted this should have made a different batch. Too sour/bitter, tasted spoiled. Service was average to below avg. Server was inattentive most of the time, and rarely came back. We'll go back and give them another try. I think that'll wait until summer. Some kinks need to be worked out.
(3)
Eamon C.

Didn't have anything to eat, but what I saw coming out of the kitchen looked fantastic. Tons of beers which makes it a little hard to decide what to drink unless ur familiar with German beers. The bartenders are helpful n can help u decide. Went during the day and it was pretty slow.
(4)
Krystal B.

I LOVE THIS PLACE!!! This is the only place in Philly where you can really get yourself immersed in German culture at a restaurant. The owner has dual citizenship in Germany and USA. In my opinion, he has brought such a special gem to South Phila! The chefs are amazing at what they do! I say this becauase I HATE sauerkraut, but somehow they figured out how to make it taste delicious...probably because he makes these amazing kraut balls that are fried. I didn't even know you could fry sauerkraut! This place does a great job of networking and making you feel at home when you are there. I have never experienced a restaurant that makes you feel so at home the minute you walk in. Beside the food being great (I didn't even like German food until this place won me over), the service is amazing. They have done a great job of hiring a staff that really brings the place to life. It's very clean. There are plenty of bathrooms and the lighting is perfection. I hate brightly lit spaces and it has a very classy, homey ambiance that, again does a great job of making you feel like you are walking to into your rich german grandparent's house. LoL! The beer selection is really good. My favorites are the Andorfer Weizen, Zwickel and of course, Pear Schnapps. Every Friday, their pasty chef makes new creations for the weekend and she is married to the head chef there. They are a great team! I know I sound like I am soliciting this place like hardcore, but I am tell you that this place has really made Philly feel like home for me. I never thought walking in there, for the first time, eight months ago that I would so quickly become a "Regular" and be treated so well by the staff. Probably doesn't hurt though, that I spend so much money there! hahahaha But obviously, I REALLY love this place! I have made some really great friendships there, because overall, the people that go there are just so damn friendly. I am from the South and it is nice to be around people that are as nice & quirky as I am! haha They just did an expansion called The Brauer Bund which features new bathrooms, a new bar that was imported from Germany (I think.) It is a SOLID piece of wood. You really have to see it to believe it. They have a beautiful seating arrangement, fireplace and darts! There's a dart league that plays on Tuesdays. If you are looking to have the best German food of your life and really get the feel of what it's like to be part of this culture in Philadelphia, then this place is definitely for you. & FYI to the girl that left the review criticizing the name, "Brauerei" mean "Brewery" and "Brauhaus" means "A place where you can get beer." A very large percent of the staff are German speakers, as well as a lot of the customers that visit regularly, but don't worry you don't have to speak German to get the experience of this place. If you go frequently enough though, you will undoubtedly begin to pick up the language. It should also be mentioned that they host a HUGE Oktoberfest event every year where they shut down a large chunk of South Street & it's a-ok if you get "Bierleichen" (passed out drunk.) They also play Bundesliga games and even open early for them (9am) throughout the week and weekends. If you are going to go I recommend the Strammermax which is like eggs benedict, but the bread doesn't get mushy. The fried kraut balls are superb. The potato pancakes are one of my favorite any time foods. You can order a "Radler" which is beer mixed with Sprite, if you are looking for something not too beery but still refreshing. OR my personal favorite, their version a "Dirty Hoe." Which is beer mixed with Raspberry Lambic. It makes it super sweet, but you still get that awesome beer bite, though I like to order mine "Filthy." Seth makes the best ones. I can honestly say that I have never been disappointed by the service or food at this place, EXCEPT for their salads, but I think fish on salads is somewhat of an acquired taste and totally NOT my thing! ha The prices are very reasonable for the quality of food. They have happy hours and take credit cards, which is always good by me. I can not stand 'cash only' places. There's brunch on Sundays which I've heard is awesome, but I have yet to been able to try that out. Just go. Seriously, you won't be disappointed. Tell them Krystal sent you! hahaha
(5)
Bill H.

Great food and Beers.
(4)
Dennis L.

Definitely a cool spot for drinks and watching sports. There are a good amount of tables and bar seats. The drink selection is massive and the sausages are phallic. I don't drink so I shared some food with my friends that do. We had the curry wurst which was delicious. The complimentary bread is nice and hearty. And the appetizer with liver something or other, superb. A great casual place to stop by for beer and some hearty german fare.
(4)
Branden G.

Great beer. Great food. Happy workers. The only problem is it's located on south street. But that's more of a personal opinion and shouldn't take away from the restaurant/bar. Exclusive beers are excellent. Would definitely come back again. And would with out a doubt recommend to friends.
(5)
Thomas B.

This is a great place to stop by for a beer and an app or for a full meal. I would definitely recommend eating something if you go. Good selection of German beers on tap and excellent food. My most recent visit we showed up for lunch just as they opened. 3 half pints and four meals ran about $90 (including tip) which I thought was reasonable. We were visiting the Jefferson hospital so it was a convenient walk.
(4)
Kim F.

We went there yesterday with a couple of friends that had been here before and they raved about this place. It is a nice and cozy bar/restaurant. You walk in and there are some tables up front, but go back a little and there is a long bar on the left and one long booth with tables on the right. We got a booth on the right in front of the bar. There were several christmas parties going on while we were there as everyone was donned in their ugly christmas sweaters. They started out at the bar, and then went to a party room in the back that was pretty cool. They gave us one menu that was nothing but beers, and other alcoholic beverages. I couldn't understand most of them as they were in German. I wanted something like a fruity beer, and the only one that came close was Magner's in a bottle. So that is what I got. Others got more of the German stout beers. If you like German beers, this is the place to go. We ordered hot soft German pretzels that came with two types of mustard. These pretzels were hot, soft and just a tad sweet. They were quite a treat. Our friends then got dessert. They got the apple streusel and ice cream. We had a bit of theirs and it was good. The ice cream was that good creamy vanilla kind. The ambience was nice and warm and relaxing. Lots of wood. Decorated nice for the holidays. I would definitely come back if we were in that area of South St. again.
(4)
Mike P.

Amazing!!!! Had dinner and drinks with another couple and loved it. The beer menu is great and we opted to take advantage of the multiple sizes they offer to try as many beers as we could. Food was very good and our waitress was great at recommending items and pairings. This was our first trip and I would say all 4 of us were sold and will return!
(5)
Andrew B.

Awesome place for some german drinks and food. Lots of beers on a rotating tap. HB lager is what I drank in Germany so I was excited to see it at home. Schnitzel, curry wurst, pretzel, and all the meats were great. The bartender was awesome. He was very knowledge of german beers and was attentive. Everything reminded me of Germany except the bizarre music selection of bob Marley. Nothing against it, it just didn't fit. I'd go back tomorrow.
(5)
Abby B.

You really can't go wrong with Brauhaus. If you're German, and even if you're not, there's something for you. The extensive German beer list one of the best beer lists in the city. Go ahead and try that beer you can only find at 2 bars in the entire nation (Brauhaus being one of the bars). For a girl who grew up in the Midwest, I love my meat and the bratwurst at Brauhaus did not disappoint. Go here when you're craving some beer and brats and you'll be more than satisfied.
(5)
Shams N.

Stopped in on a Friday night on a trip into town. I could see this place being a really fun Sunday fun day or Saturday day drinking type of spot, or possibly happy hour if you want lower key. Nonetheless, good spot for crafty or foreign beers. I had the wheat beer and a friend had the pilsner -- both good. Want to try more from their extended list next time around. Kitchen was closed when I was there (later) so can't speak to food. Will try next time I'm back in town.
(4)
Eric B.

Very good! The atmosphere, food and service were solid. The potato pancake, pretzel and meat plate (forget the name) were stand-outs. I also enjoyed the beer selection. Overall, I recommend this to anyone interested in an authentic German experience. One environmental improvement is the air conditioner vents on the second floor were a bit strong especially where I was sitting - directly over the vent.
(4)
Lin Z.

Went there for restaurant week. After the first two course, we waited at least 15 minutes for the third course. But given that it's restaurant week, I kinda understand. Very extensive beer menu. The potato pancakes are definitely a must get. The beer&cheese soup is definitely too salty for me, but I also have a light taste, so. Definitely get the sausage platter. Sooo delicious. And the Dark Forest cake is the best I've had so far.
(4)
Ed M.

Second time here was just as good as the first. Most importantly (to me), they highlight German beers you can only get at the Brauhaus, as well as somewhat less-exclusive beers. If you're a beer geek like me, this is Untappd heaven. You'll need some wurst to go with your bier. Pfefferbiesser is not only fun to say, but a fantastic sausage. I have a sincere weakness for spaetzle, and this version did not disappoint. Overall a great experience that you can enjoy with one friend or 10.
(5)
Joanne T.

Everything German! The beer list was a bit intimidating. But i just told the waiter that i liked hefenweizen and he brought me back the konig ludwig weiss. I approved, it was light and tasty. The food menu on the other hand was not friendly for me since i'm not a carnivore. But i'm okay with that. I was able to get a taste of their spatzle and wow was it buttery. I felt like i was eating straight up butter. The potato pancake was mediocre nothing special. I wish i got the pretzel instead. It's probably more fun to come here during octoberfest season.
(3)
Erica B.

I'm mad at myself for not reviewing Brauhaus Schmitz sooner. But after a few more visits I can confidently say without hesitation that this may be my favorite restaurant in Philadelphia. Let me start by saying that I don't have much experience with German food. It's not like I score Yelp trying to find the next big name in German cooking. But my boyfriend had taken a trip to Germany a few years ago and I wanted to find a place that would give him a bit of nostalgia- I never expected I would love it so much! It's a really stunning restaurant- designed as what I would imagine a modern German beer house would look like today- and serves a fabulous list of German beers (some are the only ones available in the country). Plus everyone on the staff seems like they're having a good time, and really enjoy working there. Besides the beer- which again is so beyond great that I can't even describe it- I'm crazy about the beer cheese soup and pretzel starters, and the potato pancakes are crispy but not greasy. Then there's the cold brussels sprouts salad, with the most simple but satisfying garlic dressing. When it comes to entrees you really can't beat the Schweinsaxe - a giant pork shank that's braised then served with a huge piece of fried pork crackling on the outside, with sauerkraut and potatoes. It is so juicy but so crispy, and unlike anything you'll find in the city. I also love the bratwurst served by the half meter. It comes with your choice of sides, and I tell people that the cucumber and red onion salad is absolutely addicting. I think is a really special place. It's so innovative, and you can tell the chef and owner have poured so much love and history into it. I tell everyone to go, and then go again, and then go one more time. You have to experience Brauhaus Schmitz!
(5)
Katherine K.

This place is great, especially to end the night. One beer is really all you need, although I'm usually calling it quits by half of one. Excellent selection of German beers (updated regularly) and food. The staff is friendly and helpful. Very clean - if you care about that sort of thing while out drinking. Two downfalls: Crowded at times with lack of seating and no outdoor area.
(4)
Chiara I.

One moment your on south street, the next your in Germany, or at least a land far far away from Philly. Perhaps it's the wooden ambiance, the waitresses in their... err.. german gear, the fantabulous tasting food, the boot cup, or their ridiculous beer selection. Yup, it's all of the above. A few of my friends and I went for the first time, and let's just say we will be coming back. We started off the night with a boot of beer... yes... 2 liters of glorious beer inside a boot. I had the Wurstplatten (sausage platter with a side of potato pancakes and spatzle). All of which were amazing. I must have those potato pancakes again. My mouth is watering just typing it. I then tried the pumpkin ale and the Aventinus beer. I personally think their beer list is amazing, and I will be back to try more. I walked away tasting the best beer I've ever had (I know, quite a statement): Scheider Weisse Hopfen. Hmm... now I'm thirsty...
(5)
Michelle L.

So after dinner, someone suggested that we all have a beer at Brauhaus. I don't speak German (and not sure if she does either), but as she pronounced it "bro house," I was basically picturing a fraternity-themed bar. Naturally, I was enthused. Much to my dismay, I was mistaken, but I was also instantly cheered up by the inviting faÃ§ade of the "real" Brauhaus! Everything inside is made of pinewood, or some type of wood that is amber-gold in shade. If it were a paint color, it would be called "Blue Moon." It was a Friday night and the place was full but the four of us somehow got seated to a booth right away. (I love when that happens.) In true German fashion, we only had beers and fries - or, as they're called on the menu, "pommes," which was French last I checked. The fries were delish! And normally I don't even like fries. But these were good, nice and crispy and not too potato-ey in flavor. The beer list is huge, and has an essentially meaningless three-sentence description of each beer on tap - reading these, by the way, will not get you any closer to deciding what to get, at least if you're a beer noob like me. In fact, I found them fatally unhelpful. There is also an impressive offering of imported beers. I got the Gaffel Kolsch on the server's recommendation. Despite the slightly scary reference to the mysterious "German Purity Law of 1516" in its description, the kolsch turned out to be a very inoffensive, refreshing pale ale resembling sunshine in a glass. My friend, being all poetic, asked our server for a beer that was "the road less traveled." (First time I ever heard someone quote Robert Frost to order a beer!) Not missing a beat, the waiter replied that he get the Skullsplitter, clarifying it as "a beer to which no road leads." Haha. Major points on that one. Nota bene: Don't get the Skullsplitter. It's the color of mahogany and tastes like cough syrup. Long story short, I enjoyed Brauhaus. Nothing about its dÃ©cor is over-the-top or Disney-esque, but it still achieves a subtly inauthentic, escapist quality, giving it the "it's more than a bar... it's an 'experience'" attitude. Perhaps the waitresses dressed up like German peasant girls have something to do with it... Actually, the costume party aspect of Brauhaus may sound tacky but it's actually not! The only ill-advised part about it might be that the waiters don't wear lederhosen :( Brauhaus is an airy, vibrant place that isn't a rowdy pub or a super snooty bar; instead it strikes a happy medium that borrows from both ends of the spectrum. It takes its drinks seriously and every wooden surface has a glossy varnish, but you also feel like you can let your hair down and chug a beer. Which brings me back to my first point - someone really *should* start a fraternity-themed bar :)
(4)
Angel M.

This is the best German food I have had since I left Germany! The kasewurst was so good and the jagerschnitzel was awesome! The spaetzle and pommes were good too! I can't wait to come back....
(4)
Regina F.

I'm a fan of anywhere I can get warm, spiced wine on a cold December day. Plus the inside is very Black Forest Mountain cabin-y.
(4)
pracheta t.

I actually loved the feel of this place. We sat near the entrance and the breeze on the warm night made you feel like you were sitting in an open air bar. German bar food for their late night menu and, as I had already anticipated, not many vegetarian options. I know, I know, "vegetarian food at a German bar??" i like to hope. anyway - good beer, good service and good crowd.
(3)
Bethany R.

this place has it all. and i live only seven blocks away. i'm a bit of beer nerd, and i'm pleased to say that not only does Brauhaus have an excellent selection of beer, their waitstaff (at least a few of whom are German) knows the beer and can describe it in detail. rather than getting a blank look when i saw "I like beer X, can you recommend something like it?", the servers have the knowledge to help me make a choice from the extensive list. the only possible place that might have better selection of beer is Monk's. the female waitstaff wears those traditional German barmaid outfits (i don't know what they're officially called, but the ones that make your boobs go out to HERE), which must be kind of annoying but may lead to better tips...? who knows. but onto the food! if you're looking for an American meal, you will not find it here - no burger, chicken fingers or fries. you will, however, find a delicious selection of sausage and an amazing selection of side dishes, most of which i have tried and have not once been disappointed. the potato pancakes, the bavarian pretzel, the sauerkraut are all excellent. i have usually gotten various sausages when i'm there (all excellent) so i can't speak to the entrees. the ambiance is great. i remember when the space used to be an amazing antiques store, and they have taken advantage of the great balcony. the only misstep for Brauhaus so far was hosting the Oktoberfest this past year - we walked in to find no seating, beer in plastic cups and a bunch of asshole bros jonesing for a brewski (and probably asking if they had bud light). needless to say, we were out of there quickly. i'm kind of surprised that a place as authentic as Brauhaus Schmitz went that route.
(4)
Candice S.

The best beer ever! Beautiful bar, great staff!
(4)
Elizabeth P.

Impressive selection of beer! Cool venue. Mature crowd. This place gets five stars from me =)
(5)
Steve P.

Fun, loud German beer hall with surprisingly good food and excellent beers
(4)
D.T. B.

My hubs and I are beer enthusiasts and also happen to big into German food, so we were excited to try out Brauhaus. It did not fail in meet our expectations. He ordered a German beer, which is only sold to Brauhaus in ALL of the USA. Don't know how they swing it, but as long as the delicious beer is on the menu you won't hear us complaining. I got a nice large dark beer that hit the spot. We ordered the 2 person sausage platter, which comes with a huge amount of sausage, two large sides of your choice (we had potato salad and sauerkraut...highly recommend potato salad). Before the food comes, they serve you rye bread and a yummy dill butter (uses fresh dill). The dill butter was so good I actually saved some for my doggie bag. Which, by the way you will need a doggie bag if you're ordering the 2 person special because it comes with a ridiculous amount of food. Happy Hour specials is Mon - Fri 5pm-7pm with $4 drafts and food specials (mostly sandwiches). I also read that there are $3 drafts on all nights that the Phillies are playing. Now, that is my kind of place. We're already planned on having our next big gathering here!
(4)
Regina D.

I read an article in the Inquirer when they first opened, and was intrigued. This was my first experience eating authentic German food. I went to a show at the TLA a few blocks down and I left time for dinner. We parked across the street from Brauhaus Schmitz so I suggested we go there. We weren't disappointed. The beer list is impressive. I picked a lager that sounded good and it was delicious. The waitress was very helpful and suggested a few based on our preferences. They had $3 appetizers so we each had one of those. I had Obatzda, very different but very savory. My dining partner had a similar app, but with liverwurst on rye instead of the cheese mixture. I dug right in and decided on the wurstplatte, which gives you a choice of two wursts and two sides. I had the kasewurst (beef, pork and cheese) and the bauerwurst (beef, pork, garlic and pepper). Both were good, but the bauerwurst was better, especially if you love garlic. I had applesauce and spaetzle as sides. Both were homemade and the spaetzle was buttery. My dining partner had the bratwurst with sauerkraut and spaetzle. With that entree you get a whole coil of brat so he took half of it home. Surprisingly, we had room for dessert and split a Sachertorte. I have to admit I had just seen the No Reservations Austria episode so I had high hopes for this chocolate delicacy. It exceeded my expectations and however many calories it contained, it was well worth it. The waitresses were helpful and attentive. The lights were dim and the ambiance loud, and there was some soccer game playing on the televisions. (I also noticed beer specials during soccer games.) Overall this is something different from the same old same old offered in the area. Highly recommended.
(5)
Gandhus M.

Stopped in over the holidays. Good time had by all. Some very tempting offerings in the "coming soon" section of their draft menu. I think I'll be back soon. ;) The Fischplatte is still on the menu. My bad.
(4)
MT T.

I got a response from the restaurant, explaining that they were overwhelmed when I was there, since it was the day they were showing the Germany-England World Cup game. Fair enough--it was not a normal day, and I could tell that the staff were straining to keep up with the crowd. And one of the waitress working our area was very gracious, which I should have mentioned. But there was no reason for one of the servers to scream at me. I have never been treated that way in a restaurant--never. She was also being rude to other patrons (on the bright side, at least I was not being singled out). And having worked in service myself, I do try to be understanding when I see staff are stressed. We did speak to the manager who passed a free beer our way, but honestly I'd rather just not be yelled at. Also, I had been there once before and experienced slow service and got double charged. Again, management was apologetic, which I appreciated, but for $35-$40 per person, you can have excellent food and beer in Philly at places with consistently good service.
(2)
Autumn E.

Ich liebe Brauhaus fur ihr Bier, Essen, und Gefuhl! I went here for my birthday because I've been wanting to visit for the past 4 years, and I stopped in for both lunch and dinner. I actually visited during a spring festival celebrated by breweries and german restaurants called Starkbierzeit or Starkbierfest- literally Strong Beer Fest. At this authentic restuarant that serves in appropriate glasses, typically by the .5L or 1L, I found the Starkbiers to be really awesomely priced, and not at all disappointing. I really can't say that I looked at the regular beer list, because I'm really enthusiastic about German culture and thought I should stick with the 3 day opportunity. Lunch prices were a lot cheaper, and I ended up getting a lot of little plates to try interesting sounding dishes off this German-first menu. The whipped duck fat was much too salty for us to finish, but I LOVED the spicy pickled sausages. The pickled vegetables were pretty typical, and I can't even remember the 4th plate I got so maybe it just wasn't memorable enough. Or maybe I scarfed it down because it was incredible. The world may never know. We also got the Hungarian Stew, which was perfect for a meat and potatoes kind of guy, or someone intimidated by the menu. View their lunch menu here: beta.brauhausschmitz.comâ€¦ Later, after a day on South street, we stopped back for dinner and were charmingly greeted by our adorable waitress from lunch. We got the $14 cheese plate that was the most amazing set of pairings I've ever had on a cheese plate, and the most substance per cost. Incredible. They have 3 more variety plates for $14, all look boss, but I would rather get the Lachs for lunch than dinner. We also got the Wienerschnitzel, which was everything I wanted, and the Kartoffelpuffer (potato pancakes with sour cream.) Each was boss. I love Brauhaus Schmitz. Like, a lot. I wish I lived closer to it so it could be my new bar. I love the atmosphere, the staff, the Spielen, and the tastes. Best of the best, in my book.
(5)
Mason L.

I've been here several time and the beer just seems to get better each time I go. Their beer selection really can't be beat if you are into German beers. One of my favorites has to be the Erdinger. The food is always great here and I haven't had anything that I didn't like. The pretzels are probably the best in the city. They come out fresh and warm and are sure to please. They come with two mustards for dipping, one is a hot mustard and the other is sweeter but still a bit spicy. The service has always been great for us here and we usually go with a fairly large group (6-8 people). The waiters and waitresses are always lot of fun and really know their stuff. I've also been on a couple occasion where they had live music, which was really fun. The last group we saw there was a bluegrass band that was really into their act and a lot of fun to watch. This is definitely one of my top 5 places to go in Philly and I always tell people to go here.
(5)
Erin W.

I like Brahous b/c I think it's always a good time with a group. You go, get a liter and just watch the night unfold. There are so many options, it's fun to stick with a fav or try something new. I'm not a huge fan of german food, so I always end up wanting to get something to eat and not finding that one right thing. The pretzels are never disappointing and it is inevitable that someone I'm with will order some sort of wurst! If you go, man up and shoot for the boot!
(3)
HD T.

The beers are good. The starters are good. The main menu food, not good, perhaps with the exception of sausages. Great place for ambience, beers and starters. Would not have a main course here. 2nd experience with ok food.
(3)
Emily K.

I was seated on the balcony of Brauhaus Schmitz for the US-Ghana World Cup game and boy was it a raucous good time. And yes, I sometimes speak in grandma. Anyway. It was a fantastic place to watch the game - as we were able to sneak ourselves a table with some hardcore vulturing. When they said they added TVs to eliminate blind spots they were NOT lying. There were TVs in every possible corner of the so close to annoyingly but somehow awesomely themed decor. The food - I think it goes both ways. I had a slew of small plates and tried their house brat. I found the barvarian cheese spread and the pickled veggies actively boring - but the liverworst (if not a little skimpily portioned) was good and the brat was DELICIOUS. Maybe it's my German roots talking, but I love me some frilly-clad waitresses and meaty sausages. Conclusion here: go for a game and order the tubular. PROST!
(4)
Ben P.

YA! SCHULTZ!! DAS BOOT! HOGAN!!!! And I'm spent. This place is pretty cool. Authentic as far as I can tell, although considering I've never had a beer in Germany...what can I tell? Good prices, good beer...lots of beer. Constantly changing beer menu. Apparently traditional German fare, which is definitely a food group subject to, well...subejctivity of the eater. I genuinely appreciated the big girls with German accents bringing me my beer.
(4)
Aristos E.

I actually love this place -- I was really sad when Ludwig's Garden closed, but very happy that the tradition was kept alive with Brauhaus Schmitz. The beer selection is great, the German schlager playing in the background is fun, and the food is pretty decent. Plus, there are plenty of fun activities during Oktoberfest. I highly recommend this place!
(5)
M J.

Lengthy beer list, what more can you ask for?? The homemade pretzel and potato pancakes are worth a trip. The sausages are okay and elevated combined with sauerkraut. The service can be slow during lunch on weekdays. There seems to be one waitress/bartender working. Dinner service is better. I'd return for the beer, meat and potatoes. Cheers!
(3)
Parker S.

good attempt at the german beer hall. the beer selection is good, with a large number of german beers at acceptable prices. i can't comment on the food, as i didnt eat. the biggest downside is the size of the place. its fine for a pub restaurant but doesnt have the expansive feel of a beer hall. You would envision it to be a big open space with long tables and a german band playing but instead it is about the same size as most south street bars (meaning that its fairly narrow). This eliminates the beer hall style seating. they try to make it work with what they have and do a fairly good job. Mostly I would say its a good place to go if you want a good variety of german beers and i suspect if you were jonesin for some german food (again i didnt eat so i can't technically comment). i would assume they also play soccer games. I'd definitely pop in again if i was by it and wanted a beer but probably wouldnt go out of my way to go there.
(3)
Shaun O.

With the commencement of the World Cup and the arrival of a visiting German summer student, I found myself here for the Germany-Australia World Cup game. My group showed up at 2pm, half an hour before the match, and we were blown away by how packed the bar was with Germany fans-some even were putting on face paint while others were leading German drinking songs. Despite the large presence of Germany fans, we were able to find a spot near the bar and I let my German friend order for us. She got a customary German summer drink (Spaten with lemonade), which amazingly they had. Even with the large influx of people, the service was pretty good and timley. I really enjoyed having a large glass of beer as it lasted me the entire first half of the game. After Germany's 4-0 pounding of Australia, we enjoyed the scene for about a half hour longer. The place reminded my friend of being back home in Germany. Both before and after the game, people were leading German drinking songs and singing along to a German soccer song. It was amazing being there.....so much so, that I plan to drag myself out of a bed at 8am to catch the next Germany game on a Sunday morning.
(5)
Jim B.

I give Brauhaus Schmitz 5 stars because it really is about as good as it gets. Excellent beer selection - really the best for German beers, nowhere else compares. Very good food. Great decor. In fact, the only problem is that it's so popular you can sometimes have a bit of trouble finding a spot.
(5)
Ashley D.

german bars are just awesome and this one is particularly fun. they play lots of german techno and pop songs and i don't even mind that i can't understand a word of it. the waitresses are all dressed up and the way those outfits make their boobs look is inspiration for next year's halloween costume, straight up. the food and drinks are good. we had sauerkraut fritters and a soft pretzel which complemented our 2 liter boot of hefeweizen very very well. the number of german beers they have on the menu is pretty awesome, hard to get more authentic than that. it's a complete brofest inside but it's pretty cute to see so many guys just hanging out enjoying each others company. nothing brings a bunch of guys together like an excessive amount of beer in boot form i guess. i think i prefer frankford hall in north philly but brauhaus is definitely a close chill second.
(4)
Megan D.

Generally speaking I hate German food. This is somewhat of a dilemma since my boyfriend is very German and LOVES the food. I was very pleasantly surprised that I really enjoyed my meal here and the beer is obviously good. The accordion player plays songs like Build me up Buttercup, which threw me off but was pretty entertaining. The service however was horrible. It took forever to get our meals and the server basically told us what we should and shouldn't order. I'm all for suggestions but don't tell me what I picked isn't good and I should reconsider...yes I want the pork!! The apple streudal was really good, I've actually gone back since just to have that. Unfortunately, the place is so packed on weekends I haven't been able to get it. I also imagine this place is a good time with a larger group.
(3)
Edward P.

This place is absolutely amazing. Great variety of beer and awesome service. Atmosphere is stellar especially during a european event. The potatoe pancakes were the best we ever had!!! Definetly recommend this place to others and will continue to go back for more!
(5)
Saul S.

Let me start out by saying I'm a huge German beer fan, and I'm keen on German food as well. I came here for my birthday dinner. Making the reservation was easy, and we were seated within ten minutes of our reservation time. The one thing that was off-putting was that the hostess asked if we were going to be done on time, because they had overbooked. That annoyed me, and did not leave a good first impression with me. Honestly, that stuck with me for the entire meal. When we were seated, our waitress was extremely attentive, and very helpful. The beer selection was excellent, even though the What's Next section on the menu was a little bit annoying, especially since it had beers on it I wanted. Minor detail, but it's worth pointing out. The appetizers were fantastic. We got an order of fries, a cheese plate, and soft pretzels with mustard. All were excellent. For dinner, we got an assortment. I had the meter-brat (the look on the waitress' face was worth it), and everyone else got a variation of schnitzel. The meal was fantastic. Dessert was impeccable, and the after-dinner coffee was good as well. The only thing that is keeping this restaurant from getting four stars was what the hostess said to me. If it weren't for that, this place would be getting four stars. As a side note, if anyone from the restaurant is reading this, I have never had a hostess say that to me. I've lived in DC, New York City, and I've traveled all over the world. No one, in any place, has ever tried to tell me to stay to a time limit because they were over-booked.
(3)
Jessica E.

I cannot think of Brauhaus Schmitz without my mouth watering. A delicious German beer accompanied by delicious wurst... mmm... (Or should it be the other way around?) This is an excellent replacement for Ludwig's, a former favorite bar of mine that specialized in German fare. I enjoy the atmosphere and service has always been very good. I do prefer sitting at the bar though. The bar has a very cozy feel feeling that I do not get as much at a table. Brauhaus' Oktoberfest was quite tasty, but I would highly suggest that they either sell tickets ahead of time to limit the number of patrons, get more space, or adjust the set-up so that the beer is not right in inside the door. Moving from the food station to the beer (or vice versa) was a bit chaotic and it was nearly impossible to move without spilling. The servers worked very efficiently though!
(4)
Paul H.

I've come here several times and haven't been let down yet. While the place could benefit from an outdoor bier garten, I can't complain about the beer selection or the food. Big ups for having Gaffel KÃ¶lsch on tap, as it's one of my favorites. Last time I went, I had the kÃ¤sespÃ¤tzle, which was fantastic. The potato salad was just right, too. I like the option of the small plates if you aren't that hungry; not a usual offering stateside. All in all, a good place to spend an evening and partake in beer as it was meant to be enjoyed.
(4)
Margo K.

Last week, I decided to take my boyfriend out to a surprise birthday dinner at Brauhaus Schmitz. I thought it would be a perfect fit because he was born in Germany, and he loves good beer and good food. Plus, we both had been wanting to visit since the place opened. We went on a Friday night around 7. I was hoping not to wait long because they only accept reservations for groups of 5+. I'm going to say it was because of the recent heat wave that we were seated immediately. I really loved the layout of this place - long with booths running along the wall. No awkward seating patterns down here. They have a balcony as well. The place was perfectly lit, very clean, and tastefully decorated. We each ordered a beer and a pretzel to start off. Delicious pretzel. I think I will be back often for a simple $3 pretzel and .5L of beer. The taps do rotate, and the selection was very good. There's homemade mustard on each table, awesome. For my entree I ordered the Jaegerschnitzel. I had to. I was so excited because the last time I had it was 5 years ago in Germany. I chose spaetzle and fries as sides. One should never pass up an opportunity to have spaetzle. My bf ordered the same thing. We were both really impressed with the size (huge!) and the quality of the food. It was delicious. The service was good, and displayed a sort of confidence in the restaurant. I liked it. We averaged around $40 per person, but I think that's fine for everything that comes with that price. The bf really loved it, as did I! We'll be back, 'cause the clientele is great too. A+
(5)
Danie G.

Brauhaus Schmidt is the best place to get a German beer in Philadelphia. I say this for one reason only: Kostrizer on tap! Many people are uber excited about the liters of beer (a proper MaÃŸ even!) and though it seems a bit odd that the house beer is an American (good, but not German-quality), am quite pleased by their selection of German beer. Am even more impressed by the selection they have on tap! Having been to Bavaria many times, I feel comfortable saying that the menu is very German. A friend and I split the spaetzle dish and a house salad which was more than enough food for both of us (after we down a pretzel of course!). Treat yourself to a half-liter or liter of Kostrizer, a pretzel, and then decide! If you find yourself there two hours later passing a boot around the table with friends, you might just find yourself wanting to keep going back!
(4)
Chris M.

I'll readily admit, I'm the Colonel Klink of German Bier-Hall expertise. My German acumen is accumulated from seeing Germany (in Busch Gardens & Epcot)..as well as Otto's in Horsham, Ludwigs here in Philly..and watching hours of Hogans Heroes. So, I am obviously more than qualified to comment on Brauhaus Schmitz. I am giving them slack, as I am desperate for authentic, good German food and beer in Philadelphia, and they are still fine-tuning. We had the Sauerbraten and 3-4 half-liters of various biers. The Sauerbraten was dry, yet the spaetzle and sauerkraut were terrific. The service was quick, the atmosphere very good. We were told the wait for table was 30min, 15 min later, we were seated. We enjoyed the music (although barely audible). The beer selection is great, and rotates. The wait staff knew their stuff on food (although they need to bone-up on their beer knowledge..for us clueless on German Beer). Gotta hit the Brats and Goulash!
(4)
Foodie M.

Yes, loud...just like a real beer garden or brauhaus in Germany. But the decibels aren't loud all day everyday and no matter when you go, they can't drown out the sounds of patrons truly enjoying delicious food and some of the best beer options in the city. The wurstplatte (assorted sausages) has never failed me and neither has the expertise behind the bar, they have some of the most knowledgable and delightful bartenders and servers around. But what prompted this review? Easy. Pork chop. Go ahead, find a somewhere within 50 miles that can make a pork chop taste better than what's done over there on South St. Paired with just about any beer (i had a few aide with digestion, of course) and it's heaven. Was it loud? No idea, couldn't hear over my taste buds screaming in joy.
(5)
Daniel D.

With the passing of Ludwig's on Sansom (I know the building is still a bar, but it is far from a new Ludwig's), Philly needed a new beer-and-brat-haus. Brauhaus Schmitz stepped up in fine style. I made it there on a quiet weekday afternoon for some lunch with my wife. It was quiet, with a few people eating late lunch, but I can see how it might get a little tight when it's full. The waitress was very nice, festively dressed (I hope she gets paid more for wearing that dress, it's a little much) and extremely knowledgeable. The beer list is very extensive. Not being uber familiar with German beers, the beer menu is detailed with flavor profiles and varying other bits of info that can help someone new to German brews make good choices. I don't recall what I ordered, but it was very good, and an excellent compliment to the food. I love sausage, all kinds. These guys do a great bratwurst, and an absolutely stellar German potato salad, which reminded me fondly of the recipes of some of my German relatives. I'm not a German food connoisseur by any means, but this was good food regardless of what may or may not be authenticity (which I feel this place has in spades). I've watched the South Street restaurant population change so radically over the last several years, it was nice to see something different make its way in.
(4)
Bob K.

Beer = 4 starts Food = 3 stars Service = 2 stars Longtime fan(s) of my writing know(s) that I don't mind slow service when out with friends, and Schmitz was lucky that my two companions and I had no other agenda for the evening, other than to catch-up. And network (my agenda - I was unemployed, they weren't). We sat along the railing on the second floor, and were seemingly ignored for long periods. Anyway, German meat is not a favorite of mine, but this place does as good a job as I could hope to expect. Buying meat by the foot is just something everyone should try sometime. Don't worry - you'll find something yummy to wash it down with.
(3)
Donna S.

I lifted the rotkraut and spatzel to my lips and instantly I was transported to Germany! The food was wonderfully authentic! The beer was darn good. The servers wore dirndls but didn't speak any German-- schade. SInce Ludwig's went away I've been looking for a replacement. I'd say the food is better here than Ludwig's and it's much cleaner looking-- but I miss the crumbling ambiance of Ludwig's. This isn't a place where I will go often but I will go when I need my German food fix.
(3)
Kami C.

My boyfriend and I visited Brauhaus Schmitz this past Friday. The place looked pack and we were prepared for a long wait. I was not leaving with out spatzel! Surprisingly, we were seated within minutes on the second floor, which is very cozy. For those of you who are tall, if you are seated on the second floor, be prepared for a low ceiling! We laughed at every tall guy as he ascended the stairs to see their reaction! Its was very loud, between the crowd, the great music and the rowdy table near us. This is not place for a quite meal or if you want to talk to the person across from you. Our waitress Molly was very lovely and service was prompt. We knew the plates were going to be large, so we skipped the starters. Both of us went for the schnitzel, deciding on JÃ¤gerschnitzel and Zigeunerschnitzel. While the pork cutlet was moist, crispy and flavorful, we were extremely disappointed in the sauces. Both lacked any flavor, no less spice, and salt did not help. Next time, I will stick with the traditional lemon slices. On the bright side, the spatzel and braised cabbage were delicious! I could have eaten both all night. For the sides and beer prices alone I gave the fourth star!
(4)
Adam L.

Welcome to one of the finest entries in the South Street restaurant district, the unique, intense German schnitzel house, Brahaus Schmitz. When you think of an authentic German eatery, I can't imagine that anywhere on this side of the Atlantic comes closer to that image than Brauhaus. The ambiance alone- large, dark wooden hickory pillars and open floor plan with a promenade- create a European, family-style restaurant. It simply oozes antiquity. Of course, there is so much more to Brauhaus than its fine facade. Noted by everyone is the extensive, outrageous beer selection. Poured a liter at a time, the house brew is tasty, lite and tart. If that doesn't do it for you, there is literally two pages devoted to other obscure options. The food is outstanding. The only appetizer we ordered was the Laugenbrezel, which is fancy talk for "pretzel." Being a Philadelphian, I know a good pretzel when I taste it. THIS was a damn good pretzel. Crispy and brown on the outside, it was soft and chewy inside. The crust crackled with the salt when bitten, and only got better from there. As for entrees, I had the JagerSchnitzel with potato and cucumber salads. Pounded thin and fried to a light golden delight, it was topped with a saucy combination of wine, mushrooms and bacon. Simply DELICIOUS! I had never had such a dish. My dining partners had equally impressive dishes. The house Wurstplatte looked like no other meal I had ever seen. Two gigantic pieces of Bratwurst serves upon a thick cutting board. WOW. Juicy, salty, even a hair sweet, this was how Brat is supposed to be done. Impressed I am. The Brahaus Schmitz is a perfect place to go with a few friends, have a huge meal, and just drink the nite away.
(4)
Bengal S.

Hey do you want hot dogs that cost 16-22$ and taste like stadium dogs (some of them taste like the country fair mess you serve to your half-retarded canines) THEN GO HERE. Good service. Good selection of beer. Food that taste like a Lunchable is certainly a sure miss-fire. Goodluck Brauh....
(1)
Mrinteresting W.

There is a new term in town and it's 'I've been Brauhaused." Being Brauhaused is the feeling you get after downing two liters of beer and eating copious amounts of sausage, it's akin to the Thanksgiving experience without getting sleepy. Happiness. The location on South Street would not have been my first choice but I can ignore the kids long enough to escape inside. A fresh oasis, clean, bright, blonde woods and cool air, you can completely forget the grime and noise of South Street inside Brauhaus Schmitz. I cannot say that I've extensively explored the menu, since this was my first visit. However I stuck to the 'house specials' so that I could get a feeling of how Brauhaus wished to present itself. This is the only place in town that serves beer by the Liter, inside the kind of mugs you see on TV from Oktoberfest. There are plenty of German brews for the officianoto but to be honest I'm here for the gimmick, the full on German experience. I can get fancy beer anywhere in the city, but I can only get a mug big enough to knock out a water bison at Brauhaus. Asking the bartender for his opinion he suggested the 'house beer', which was sufficiently tasty while remaining very light so that it did not weigh me down or overwhelm, as so many modern microbrews tend to do. If you're looking for the type of people who enjoy proclaiming their German heritage and expounding upon their many trips to the Fatherland, you'll find no shortage of this type of patron. As annoying as these types of unwanted ambassadors are, they do have a few good suggestions on the food. I was introduced to small snacking sausages you can buy for a $1 a piece while you wait for you food or just to sip with your beer. It's not on the menu, but they are Yummy! The first food ordered was the Gulaschsuppe, which is a beef stew with potatoes. When I asked for this I was immediately informed that there was fresh spatzel available to add to the stew, not being one to pass up an opportunity I dived right in. Now my only complaint I have here is that this stew is a $7 item on the menu however this order morphed into a $15 massive bowl of stew and spatzel, with EXTRA spatzel on the side in case there was not enough. I ate it all without complaint. The beef melts in the mouth, the broth was rich with mellow spice and beef juices, perfectly cooked potatoes, the spatzel was so wonderful I even ate the extra. I will order this again and again and again. Hearty and delicious, a full meal. Which made me regret ordering the 'house special' sausage, previously to ordering the stew. I was only able to eat a small amount of the meter long, Hausgemachte NÃ¼rnberger Bratwurst (something like two pounds of meat), but it was also very good. Very fine grinding so that there are no grisly bits (like most American sausage), lightly spiced, cooked to perfection. The house 'green mustard' was spicy and very appropriate to heighten the flavors inside the wurst. As for sides the potato pancakes were fine, the potato dumpling was something I'll probably pass on in the future, the apple sauce was nothing special. If they spent more time on their side dishes the dinner would have been perfect. I give this place five stars because along with great food and beer, the wait staff are extremely friendly, helpful and knowledgeable. The atmosphere is calm and conducive to conversation and there is only one TV in the bar, so high up you get tired of watching it and return to the food, which deserves all of your attention.
(5)
Frank S.

Schmitz: 1. I went twice (so far). 2. This place is way better than Ludwig's used to be. 3. Every food was pretty much authentic, at fact I wouldn't complain about for example Obatzda or Goulasch in any restaurant in Germany (I grew up in Bavaria). 4. They always had all the beers we wanted to try except once where they just changed to a fresh keg, which is just the way it is. 5. Everybody is extremely nice and anxious to make everything right. They could loosen up a little bit, which will probably happen in a couple of weeks. 6. To all "experts" out there: a brauhaus is NOT a beerhall or an Oktoberfest beertent. There are plenty of microbreweries in Germany of the same size and setup as this place is. 7. I did not give a fifth star as they should add a roast to the menu. Right now it is just a special.
(4)
PJ H.

Went to ze Brauhaus with a few friends for some food and drinks, and we were not disappointed. Situated on South Street, this restaurant stands out with the beautiful wood facade, which is very welcoming and not what one would expect on South. The food was delicious. We had the pretzels and the fish appetizer plate to start. The mustards they give you on the table are great, it wont disappoint if you have been to places like Hofbrauhaus in Munich or other similar German Beerhalls. TIP: ask for the house parsley butter or whatever it is called your waitress will know what you are talking about. Dip the pretzels in that it is... buttery. The selection of beer is great, and a good value (around 5.50 for a half litre). For dinner, I had the schnitzle, which was delicious. My friends all had various sausages which were all very good. Overall I would reccommend this place to anyone except a vegetarian, because pretzels, beers, and sausage is a pretty good equation for a good time.
(4)
J K.

Recently revisited Brauhaus Schmitz for the special 5 course game dinner- what an amazing, memorable dinner! The beer pairings were awesome too! I'm signing up for their mailing list so I can be sure to attend if they hold any more great events like this!
(4)
Ferd B.

Awfully pricey for the product. Somewhat barn-like atmosphere, oppressively noisy because every surface is acoustically bouncy. I'm guessing this place is more than 85dB on a slow night. This is probably a conscious decision by management to make the place feel "lively." Indifferent waitstaff and noticeably slow delivery on food orders on a not particularly busy evening. Authentically northern European in that it substitutes quantity for quality in the food department.But the brats were pretty tasty and the spaetzle a step above passable. That said, at these prices the food needs to be at least a step above this level. As expected, wide beer variety and good quality though not particularly good value, once again. Can't think what would bring me back here.
(2)
Jim R.

Finally Philadelphia has a decent German Restaurant ! The place is already pretty loud so I don't see the need for a guy strolling through the place in a Lederhosen-type outfit playing music on an accordion. The female wait staff are also in traditional dress. There were 3 of us and we shared 2 appetizers - both very good (Rollmops - Pickled herring filets wrapped around onion and dill pickle. and GerÃ¤ucherte Fischplatte a selection of smoked fish served with pickled red onions, capers, sour cream, and rye bread. The entrees, going from very good to good were Schweinshaxe (Rotisserie pork shank rubbed with mustard and coarse salt with crackling; Schweinsbratten (Braised pork marinated in red wine, vinegar, and spices) and JÃ¤gerschnitzel (Lightly breaded and fried pork cutlet served with "Hunter sauce" made of mushrooms, bacon, onions, and red wine.) The potato dumpling and sauerkraut sides were very good - the spÃ¤tzle and red cabbage a disappointment. There must be about 20 (German) beers on tap and a bottled beer list that takes up two pages. We sampled 5 different ones and overall really enjoyed them. For the above, before tip, around $125. So now I know where to go for my "German-fix" - hopefully the place will only improve over a very good start.
(3)
Betty M.

Great selection of beer. Didn't have the pleasure to try out the food but the hot wings were decent. We were even given a side of the curry ketchup sauce. Very interesting taste. Service was great and even after giving a hard time to the waitress she was still smiling. Definitely deserved the 30% tip we left, and no we were not drunk.
(4)
E T.

This is a great place to grab a beer for a reasonable price. Maybe not so great for food. It's only been two weeks, so I am giving a medium/low rating with the expectation that Schmitz will work through some of the kinks. I really want to like this place. It was a Sunday evening and we were a group of eight. We secured a table quickly and there were other doubles available. We got our food relatively quickly compared to some of the other reviews. David our server was very sweetly apologetic and trying a bit too hard: Can I bring you bread? (forgot to bring it) Food is coming soon. More beer? So sorry we had snafus in the kitchen. We are out of (fill in the blank).... For some reason, we had split the table in two camps: The sausage side and the goulash side. We had one order of the pork cutlet. Everything was okay. Not fabulous. Goulash was warm, not hot. The sausage people seemed happy enough. Maybe it is better to keep it simple and not order anything complicated? This place is still sparkling clean and I hope that it will not grunge down on South Street. My friends and I waxed poetical about our trips to Germany during our dinner- this place really does evoke a beer hall feel with giant mugs and girls in those cute Heidi outfits.
(3)
C K.

I went there for lunch with a friend having read very mixed reviews of the place. Many recommended the beer but not the food. Well I thought I would give it a fair try in any case. Don't waste your time or money on this place!! Upon entering we waited near the hostess podium for about 5 minutes before anyone paid us any attention. There were 2 people sitting at the bar, a table of 4 and a table with 1 - so no reason to have slow service. We noticed one server and one bartender - it was only 12.30 pm on a Sunday. Being someone who loves different foods, I was really looking forward to a good German meal. We ordered a Gulaschsuppe (beef stew with potatoes in a red wine sauce) and a Kasseler Ripchen (smoked pork chop with sweet and sour red cabbage and a potato pancake). A female server took our order, but the food was brought to us (in a timely manner) by a male server. He had his thumb half way into the gravy of the Gulasch and spilled about two spoons of it on the floor and table just before placing it in front of me. He didn't seem to care as he said Oops and wiped it off with a paper towel. Actually I was a little shocked that he didn't think that his thumb in my food was unacceptable and didn't know what to do at the moment. My friend's KR was mediocre and overpriced at $19. My Gulasch was tepid to warm at best and after I tasted it from as far away as possible from where the server had his thumb inserted into it, called the server and told her that it was too cold to eat. She said "no problem - we can heat that up for you". Really!! I think that is the least they could do. I did get another bowl 5 minutes later, which was just as cold as the first. I was having horror thoughts as to what was being done to my food when it went back to the kitchen. Who knows. We left most of the food on the plate and decided to cut short our lunch. We paid our check in cash and the server came back with plenty of notes in change, but decided to round up the bill and didn't bring back 40 cents. Of course I know it is only 40 cents, but from when is it the right of any business to round up a customers check. I highly recommend not going to this place, What a waste to time, money and a nice afternoon when there are so many other nice places to go eat in Philly!
(1)
Julia K.

VERY crowded. and loud. and hot (not in a good way). the hostess put our name on the list... and successfully forgot that we exist. (that's why we didn't eat there... so no 2 cents about their food) fair selection of beers, but NOTHING special. the bartender tried to charge us for beers that we didn't order. not sure if I will go back there. not my cup of tea. PS: and, please, save those costumes for Halloween... seriously!
(2)
Jason C.

We had a fundraiser at Brauhaus last Thursday night. Marci, the events coordinator, was super helpful in getting everything set up. There was a great beer hall vibe with excellent beer and food choices. Everyone who helped us was friendly and thorough. We had a great time and we all agreed it was a place we would come to again!
(5)
Sarah F.

This review is for restaurant week. What's better than a liter of beer and huge portions of goulash, potato pancakes, and sausage? Not much! Had a fun experience here for restaurant week. The menu was a bit limited since their regular menu is so so large, so I felt a bit limited but was not completely disappointed. I ordered the hungarian goulash. Not like goulash you can get abroad. It resembled more of a what I called, "a european chili." I also got the kale salad which was a huge like! I don't think I've ever had just plain kale in a salad before but it was so good. It had a roasted garlic dressing, thin red onions, and shaved smoked gouda. I was disappointed with the sausage selections my table got (weisswurst, bratwurst, and baurenwurst) . Overall I felt they were relatively flavorless and demanded some serious mustard attention. This is in comparison to the sausages you can get at Frankford Hall which comes from Ilg's Butcher shop where the sausages are unbelievable. I am looking forward to going back again and getting the house sausage and others that were not available on the restaurant week menu. The Braushaus Housbrau was very good. Easy to drink and great to wash down the food :)
(3)
Juliana K.

Very chill atmosphere. Great place to have drinks with friends as they have a huge beer selection. Service is okay. Food here is super salty- fries are caked in salt.
(3)
Maryann T.

Excellent everything! Food, service, clean bathrooms and a beautiful spot :) we love it :)
(5)
Paul B.

It's "A-OK". Great beer selection. Service is lack-luster. Actually, service both times I went was apathetic. They seemed to care less. Food was good!! Ambiance is Meh. I'd go back. It was A-OK.
(3)
Jeffrey G.

My wife and I attended the James Beard House dinner last night that was prepared by Jeremy Nolen and his wife Jess and their staff. We have been members for 15 years and I must say that this dinner was up there with the best we've had at Beard House. Can't wait to head to Philly to have dinner at Brauhaus Schmitz.
(5)
Ronnie N.

Brauhaus Schmitz is a charming, warm, slightly upscale pub in the heart of an otherwise touristy/trashy South St. district. Its a great place to day drink, hang out, have lunch, and chat with locals. My friend and I happened to walk in for lunch at the same time as a VERY large party with a reservation so we were given the choice of sitting at the bar, or upstairs, but if we sat upstairs "we'd probably have to wait a while for service cause it would take our server a long time to get up there"....um.....OK. Naturally we sat at the bar benches which were pretty uncomfortable. Our waiter was very charming, even if he did for get our order. We mused over the numerous sausage offerings and sides and the crazy list of beer! We both ordered winter themed brews with some sausages and sides. The saurkraut was maybe the best I've ever had. The latke, not so much, but I am picky about latkes, and this one was SMOTHERED in sour cream which was a little much. My friend got the potato salad which was KILLER. We were both pleased with our selection of sausages with homemade mustard (we both got the knockwurst and bratwurst). I would definitely come back, just would probably opt for a bar stool rather than the bar bench. Plus I really want to try the pretzels, they looked great!
(4)
Theresa A.

We LOVE Brauhaus Schmidt. We come here all the time and enjoy at least a few Boots of beer. My favorite beer is ALWAYS on tap (Lindeman's Framboise for those keeping track!) and I have been known to put back a 1L boot by myself. The staff are great and the food is, too. I love the "stew" and of course the "sausage". (obviously not the German terms). The fries are tasty but make note--they're the only vegetarian friendly item on the menu other than beer! I've had several large parties here and it's always been great. The lederhosen and German music take it to the next level. Love it!
(5)
Schuyler L.

The beer menu is extensive and diverse, but I find it frustrating. Let me explain. The font is tricky to read and the words are (understandably) in German. I don't read German very often so Germany's habit of omitting spaces and using special characters catches me off guard. I understand that a menu in German adds to the authenticity, but in my opinion it's too frustrating. Further quirks of authenticity that annoy me are the uniforms. I personally feel like the uniforms cheapen the atmosphere. When I'm about three quarters through my second strong beer I start wondering what sort of pinch and grope liability a server assumes when donning the beer wench garb. It's all in good fun, but I'm sure it gets pretty crazy some nights! The food is great and although I've had problems with mouthy servers in the past, but I'd definitely go back for some soft pretzels or wursts. While Brauhaus Schmitz isn't my first choice on South St I certainly wouldn't turn down an invitation if friends were already seated.
(3)
Justin B.

Excellent German food! I had the liverwurst and it was a thing of beauty. Accompanied by fresh Bavarian pretzels and numerous Spaten Optimators I don't think you could go wrong here. Love this place.
(5)
Deb T.

Great beer selection, great waiters, quick service and good food. Where else can you buy quests by the meter and beer by the liter in the US?
(4)
Steve T.

I was in the mood for some downtown, Oktoberfest beer quaffing on Friday night and Brauhaus Schmitz, recommended by the always useful Eva, was the chosen destination. After getting off the train at Market East, it was a brisk 10 minute walk to prepare the body and mind for the culinary sojourn into all things German. I was there to drink large, cold steins of draft German lager, and I was not disappointed. Served in either half liter (suitable for GroÃŸmutter) or the manly liter size, the cold, medium body Hofbrau Original really hit the spot. Among their draft selections, it was one of the best medium lagers I've ever thrown back. For some reason, subsequent mugs of this delightful brew even tasted better. The St. Pauli Girl dressed bartenders only enhanced the gestalt. After resisting the urge to sing marching songs, I ordered some things from the menu. The NÃ¼rnberger Bratwurst, a house made pork sausage, was the best brat I've ever had. The pretzel and spÃ¤tzle only further provoked my desire to annex the Sudetenland. Desert for me was no mere confection; after copious beer and sides I finished with a delicious cured sausage that was sitting in a jar across the bar and had been beckoning me to free it from the Treaty of Versailles-like confines of the glass container. I marched off to the train station happily gnawing this latest conquest. Ignore the unfavorable reviews written by the non Ãœbermensches. My struggle, mein kampf, against weight gain was happily lost at Brauhaus Schmitz. The next time I have the urge to either enjoy great German beer and food and/or invade a neighboring country, Brauhaus Schmitz will be the spot to fuel up my "tank."
(5)
Vern R.

A lively German eatery in the heart of Philadelphia adorned with heavy oak tables to accommodate large gatherings. The beer and wine list is extensive and quite good, along with a full bar to satisfy most tastes. The food menu has most of the usual German dishes, but their strong suit are the sausages - prepared all ways, and quite good. Gone are the days of traditional German cuisine in most corners of America, but this place tries hard with an energetic and inventive staff. Well worth a visit or two.
(4)
Daniel T.

Every week day between 4pm and 7 pm - with a few exceptions - Brauhaus Schmitz has all their draft beers for $4. That means you can get any of their world class crazy great beer and sometimes rare beers for $4. I need to say that again, because you think you read that wrong: ANY draft beer they have is $4 from 4 pm to 7 pm. Aventinus? $4. A BIG giant 17 ounce Aventinus is $4!! A 12 oz BOTTLE of Aventinus at the Foodery is something like $12. You can't buy this kind of beer and this amount of beer in Germany or anywhere else on EARTH for $4. How about a giant 17 oz Spaten Optimator? $4. 17 oz Paulaner Oktoberfest: $4. Ayinger? They got 'em, and guess what, they're $4. I don't work there, they're not payin' me, I'm just letting you know that the best god damned German beer on tap in the city is $4. Also, the girls wear those push up bra things, so there's that... Here's the only thing bad about Brauhaus Schmitz: The music. UGH. They constantly play that stupid oom pah music. It's dopy. Stop it. No one wants to hear it. It makes Brauhaus feel like you're at Disney's German Pavilion. I've been to Germany, no one plays that terrible music. Quit it.
(4)
Adam L.

I am a German/Hungarian who speaks Deutsche, owns a Schweinsteiger from "Die Mannschaft" and has eaten at traditional German and Hungarian restaurants all throughout the Northeast so THIS is the only food review that TRULY matters !!!! First off, the beer selection is absolutely outrageous. With over 30 authentic German beers on tap and many many more in bottles, there is a beer for every palette at The Brauhaus. I enjoyed many (maybe too many ) of the different brands all with the help of the extremely knowledgeable bartender. The bartenders (and GM) are all extremely knowledgeable in regards to their beer offerings and I heavily suggest that everyone asks the bartender for suggestions (which even a hop head like myself did upon sitting at the bar). The food.....WUNDERBAR!!! We started with the Potato Pancakes for our appetizers and they did not disappoint. Perfectly cooked, they were a great start to our experience. For my main course I ordered the Hungarian Gulasch. While it was not what my grandmother used to make, it was a very good "take" on Gulasch. The meat was tender, the chunks of potato were hearty and I loved that it was served over spaetzle. It was very spicy but I enjoyed the heat. Very satisfying dish. My GF had the Homemade Bratwurst and THIS was the money dish!! Fresh, heavily seasoned/spiced and cooked perfectly, after I polished off my meal I kept stealing meat off of her platter. This is a MUST GET if you come to the Brahaus and I look forward to my next visit so I can order this dish. For her sides, the red cabbage was fresh and cooled perfectly. Just like my grandmother made. The German Potato salad was also spot on. Listen, if you want a snobby, fancy meal go elsewhere. But if you want AUTHETIC food, great beer and a social/fun time, THIS IS A MUST VISIST IF YOU ARE ON SOUTH STREET!!!
(5)
Michael S.

It has been a few years since my last trip to Germany, this restaurant certainly brought back good memories of the food and beer. The restaurant is a good blend of American bar features (TV's with sports) with the German. The food was very good, service fairly prompt on a very busy Saturday night. Both meals were well made and went well with the Weise beers recommended by our server. This was my first trip to Philadelphia but I would definitely but it on a list for another visit in the future.
(4)
Emily W.

There's no better place to go to when it's cold outside and you and your friends are hungry. Definitely start with the pretzel and homemade mustards, yes, as in two of them. One is seedy, sweet ,and tangy while the other is like a more robust dijon. So goood. And the pretzel was a winner, easily one of the best I've ever had. It was fluffy and chewy and had just a little sour tang. I got the Hungarian beef stew with buttered spaetzle for my main. Mmmm...The paprika laced stew was hearty and flavorful without being heavy. It just warms you from the inside out. We split the sauerkraut (a must-order), the Brussels sprouts (another must-order), and the fried potatoes (I could do without these). I tried my friends' brats and thought they were yummy. I don't think I will be able to eat another J-ville brat again. The apple strudel was flaky and buttery, but I would love to have a scoop of homemade vanilla on there, even if that's not how the Germans do it. The food was excellent, but the service left something to be desired. Our waitress was condescending when she talked about the beers with us, she was MIA for a while, and she spilled beer on my boyfriend while flirting with him. Those would all ordinarily result in a lost star or two or three, but hey, the food is awesome.
(4)
Jeremy T.

Kommen fÃ¼r das Bier. Bleiben fÃ¼r mehr Bier. Brauhas Schmitz is hands down my favorite German bar/restaurant in America. They have everything from an amazing beer on draft and delicious German cuisine. Every time I have been to Philly this place has been a must on my list. No matter what I do I have to make it to the start happy hour. Schmitz has my favorite happy hour special. Each time I'm there I have to try as many new beers as I can. In addition to the great beer, the food is also just as amazing. German food is some of my favorite food and they have the best around. If this place had currywurst then I would by a plane ticket right now. This is the perfect place in you're a beer lover or lover of large plates of meat (of which I am both).
(5)
Michael M.

Wow - Yelpers are fast! Six days open and I'm third review! OK, so there is one, and I mean ONE benefit to having a full blooded German mother in law. It's not learning German ,because you're going to do that. It's not learning the culture, because you're going to do that (or else). It's not even learning German history and geography because, you guessed it, you're going to learn that whether you like it or not. The one true benefit will be learning the food and drink of this fantastic culture, and Brauhaus Schmitz is right on point. From the large selection of beers both on tap and in bottle, to the traditional food offerings (including modern ones such as curried wieners!) to the waitresses traditional dress, this place is Caanstater Volksfest in the heart of South Street. My friends and I pop in around 5pm today to a good crown and grab a booth. The bar is packed! My eye catches Warsteiner Pils on the draft board so I know my first beer right off. Yes. there are many on the menu, but I know what I like to get the engine rolling. How fun that they have $3 German 'tapas' plates! From the lovely hot soft and crunch slightly sweet Laugenbrezel, to landjagers right from Rikers. The pickled egg with beets is very good, but for $3 there should be two eggs. The radi snack (Shaved, peeled radishes with salt) was unexpected and fun, and nicely sweet versus spicy hot . The shinken platte came with traditional shinken (for those not in the know, it's essentially thin sliced canadian bacon), smoked gouda, some swiss cubes, cornichons, pickled onions, rye bread, and house made liverwurst. It could have used more bread, and the liverwurst was top notch. Beers were, of course, delicious. Served in the manufacturer's glassware (which is shaped to provide the optimal drinking experience) the fact they have made the effort to get the dozens and dozens of types of glassware in is excellent. The fact they had the Boot, was exceptional. The German custom of drinking for a boot shaped drinking vessel supposedly started as a German army tradition during World War I. Soldiers would pass around a leather boot of "bier" prior to engaging the enemy. It was considered good luck to flick the beer boot before and after drinking from it. Americans soldiers were introduced to the custom of drink from a glass beer boot while stationed in Germany after World War II. There is a trick to drinking from a beer boot as to not get showered with beer if the toe of the boot is pointed in the wrong direction. Not hard you say? Look at the size of the boot baby - you're talking 1.5 liters of beer! And drink it in the same time your friend drink their .4 liter beers. Or - in my case, in seven minutes. Yep - after eating all that food, drinking a liter of pils and a liter of Kolsch, I asked for and was served a Hausbrau Boot. At that point my guests informed me that they had to leave in seven minutes or they would be late to work. As they were both bartenders, they knew how to work a crowd, stood up, and issued the challenge. The bar went silent as people were A) shocked by these people standing up yelling that I was going to chug this boot of beer and B) how the hell did I get a boot of beer and where could they get one. So I'll take credit for the first official Beer Boot Chug Challenge, of which, being this bar is on South Street, I am sure there will be many, many, many more. So to the chanting of the crowd, I called upon my years of mad drinking skills and picked up the boot, chugging half of it right down as people cheered. I paused, thinking that this was a terrible way to drink such a fine beer, and to release a little pressure. Two young guys with liters of Octoberfest joined me for the finale. I raised the boot, tilted the toe down, and chugged the rest, rotating the toe slowly up as I finished the massive beer. Cheers and applause went up as we paid the tab and I shook hands with my challengers, one of which finished shortly after I did. The younger of the two had to take a break half way through his beer and lost his momentum. Ahh, such is life. So I see good things in the future of this place. Philly needs a good German restaurant and this place is on the right track. Add some gravlax and some steak tartare and you'll win my heart guys! As for the crowd, I think you'll always have the mix of young guys drinking the strongest crap they can order though older couples sipping a Pinot. But really, On this 233rd anniversary of our country's independence, is there anything more fun than sitting with a few 21 year old muscle cupcakes, some goth chicks, 60 year old German visitors to the city, yuppies, preppies, dudes, chicks, JRZY girls, and seven dozen other types of folks all here to have a good time? I think not!
(4)
Casey R.

The first few times I went to Brauhaus I really really loved it. My last experience was kinda iffy though. I ordered a winter salad and it was completely different than the description on the menu, which it took me a little bit to realize since what I was given was good but it was't what I ordered. I am assuming they were out of the items in the description on the menu, since the waitress mentioned they were out of some the wursts when my boyfriend was ordering. It was late on New Year's Day and apparently they were slammed all day. I still really wish I had gotten to try the combination of brussel sprouts, beets and blue cheese since I am still thinking about it 10 days later. The Kartoffelpuffer (aka latkes) are probably my favorite in Philly, even beating the famed Honey's. I really like that they remind me of homemade and are thin although I do find it necessary to add some salt and pepper almost every time. Being a vegetarain I have never tried most of the entrees, but their sides are all very pleasing and I love the mustrads that come with the pretzel. My boyfriend has spent a lot of time in Germany and is always excited about being able to have the wurste plates. They also have a great beer list, although there were a lot of beers I wanted to try but the descriptions sounded too sweet for the food I usually get there. I guess I will have to go in just for beers another time or stay after eating and try some more.
(3)
Kristin W.

Seeking pork and sauerkraut to bring in the new year, we headed Brauhaus Schmitz and made our way past groups of Mummer revelers to the back room. I got the Bratwurst (very tasty, but fatty). the Kartoffelpuffe with apple sauce subbed in for sour cream (the potato pancake was good, but the apple sauce is WAY too sweet), Kartoffelsalat (really delicious potato salad), and of course Sauerkraut. A great way to bring in the new year with a traditional meal!
(4)
Andrea A.

I went here for a Friday evening Happy Hour, and it is well worth it. $4 selected draft beers and $4 sausage sandwiches makes for a can't-be-beat German happy hour. This was my first time, but I am sure I will be going back soon. First experience was a good one!
(4)
John F.

I have probably been here 50 times since I wrote the original review (my first on Yelp). Let me tell you why Brauhaus Schmitz is awesome: Tons of rotating taps Order by the liter - anything worth doing is worth overdoing Great wursts (Bauernwurst is my favorite), pretzels and mustards Ocbtoberfest quarantines a section of South St. for tons of eating and drinking fun (Sep 29 this year - MARK THE DATE) Redesigned with a new section - check out the bar, one solid piece of tree! The watiers and waitresses are always friendly and willing to give you help if you're just not sure what to eat or drink Great events, soccer, drink specials, happy hour is a great deal (4$ sausage sandwich and $4 half liters) Why would you NOT like this place?
(5)
Dave H.

Wow! WOW! Despite how much South Street has changed from a San Francisco themed punk/arts freak-fest to a Camden/Newark boom box ghetto block, this place is worth any walk, any parking problems and any wait in line...because it is frikkin Germany in Philly! I've been all around Bavaria, including of course the HB Haus, and I'd almost (almost) rather be here! The food was AWE-some...best potatoes, best pretzels, best pickled veggies anywhere. ***Vegetarians take note that there are bits of smoked ham in the juniper sauerkraut*** but otherwise there are options for everyone. 2 more notes...the beer list is a beer BOOK...every German beer you've ever heard of and 50 more you haven't (seriously, Ayers and Auschers to Zinfelds and Zators!). Also, you can try not to stare at the girls, but they are trying to create a beer-hall atmosphere here, so there are buxom pushed-up bosoms bouncing everywhere...boyfriends, beware of your ogling eyes betraying you!
(5)
Susanne J.

Brauhaus Schmitz has been on my list of "things to do" for a very long while. Maybe because Twitter keeps telling me that my Yelp friends always seem to be checking in there. "Oh yeah, I've been meaning to go there!" The restaurant was full for a rainy Friday just after noon. Don't people have to work anymore these days? I thought it discourteous that the host told us that our option was to be seated along the back bench, parallel to the bar or risk being neglected in the upper deck of the restaurant. I understand it would be mildly inconvenient to have to trudge up a flight of stairs to serve us, but that is not something that should be communicated. My friend and I had the misfortune to come on a day when several large parties were in attendance and monopolizing most of the lunchtime seating. So, back bench it is! If you are short, do not sit there! The bench only extends to about mid-thigh which means that most of your leg is forced to dangle uncomfortably as you will not be able to reach the foot rest. I lost feeling in my legs mid-meal. It was quite unpleasant. If the seat was just a few inches longer, it would make all the difference. The beer and the food makes up for this. I had a seasonal Christmas ale that was delicious - aromatic and a bit spicy with hints of the flavors of winter - clove, orange, honey. Two of them pretty much clobbered me so you really do get what you pay for at this establishment. The bratwurst and knockwurst were superb - house-made and generously sized, they were moist, tender, and vary flavorful. The accompanying house-made mustard was the perfect vinegar-y compliment. On the recommendation of our waiter, I got the potato salad which was pretty stellar. It's easy to ruin the German variation of potato salad with too much vinegar or grease or bacon or some combination of all three. The Brauhaus potato salad was appropriately warm with a wonderful tart flavor and lots of onion. *Do not attempt a make out session after eating this* The sauerkraut is also a worthy side dish - cooked until it retains just the tiniest bit of crunch. I would skip the potato latke unless you're a fanatic for them as it couldn't hold a candle to the potato salad. The noise level could easily become unpleasant when the place fills up as groups of men are giving to clinking their steins and making gutteral utterances throughout their meal. Definitely avoid the place during soccer matches if you want to hear yourself think. The authentic German fare and great beer selection is worth it, though.
(4)
Becca M.

No star. Bartender/waiter rudely shrugged his shoulders upon me asking where to sit. I walked out and won't return. Why eat/drink in a place with a rude staff?
(1)
Julie M.

Great beers that come in huge steins! I'm in! The wings and burgers are also great. If you like a burger with a serious slab of bacon on it, this is your spot. :) A German atmosphere and extensive German beer list make Brauhaus Schmitz very authentic!
(4)
Hank Y.

This is the Olive Garden of German beer halls, except much more expensive. The dÃ©cor is nice, but the layout is narrow, loud, and not as socially inviting as one expects from a beer hall. We came on a Saturday for lunch. The place was packed, but there were only two waitresses working and no hostess. With no real direction on what to do (seat ourselves or wait) we ended up just asking one of the waitresses bringing out food if we could sit down. The service while very friendly was sparse, having to ask twice for utensils. I felt sorry for them; quite a few number of tables that they each had to cover. But we came for Food and Beer. Well the food was overpriced both in terms of portions and quality. Their knockwurst tasted like a ballpark frank. The obatzda wasn't anything special and could have included more bread (4 slices of rye bread, it's not even like the bread was that special or expensive). The landjager tasted and looked like a slim jim. The wiener schnitzel was probably the best of the meal, but was just decent in comparison to others. Just deep fried with lemon garnish and a small side of fries. The beer list is just run of the mill for a place like this. Not many Bavarian ones, with most of the stuff you can find at other cheaper more traditional places. Our entire bill came out to 90 for four people (including alcohol) and everyone left hungry. June G. - There was no mug of utensils on the table when I visited. As a matter of fact the waitress had to bring over the entire mug of utensils. While I did think the food was overpriced (for what we received), I was merely stating the total price of the meal so that fellow readers could get an idea of how much a meal would cost. And we left hungry because the portions were small. Perhaps in the month and change since I've visited a lot of changed, or maybe you got lucky. But I stand by my review and my experience.
(2)
Jake V.

EPIC FAIL in every sense of EPIC FAILEDNESS could ever mean. Let's count the ways: * mismarked menu (why not fix it if not with a pen?) * slow service (1.5 hours for food) * wrong order * expensive * unapologetic management Just a really terrible experience on a whole new level of terrible experiences. Like if the Gallery Kmart decided to serve food bad. Like if Septa decided to serve food bad. Like if Comcast decided to serve food bad. It was that bad!
(1)
Ira W.

Stumbled in here late last night after the Manchester United/Union game. Awesome! The bartender was so friendly, she got our food order in just before the kitchen closed - the beer was fresh and great - so were the potato pancakes and the schnitzel sandwich. Looking forward to going back. Can't forget to mention that the Oktoberfest Beer Wench dresses are quite great.
(5)
Grace G.

Food: 9. I've been to Germany. The Weiwurst was wunderbar. The bratwurst was too good for words-- we ordered multiple rounds as the night went on. My husband got the weiner schnitzel and enjoyed it with extra lemon. Beer: 10. 20 beers on tap? Yes please. I drank my share of the fraskeiner (sp?) hefeweizen. I like the liter mugs, but not the beer served in them. Tried the dunkel, good... Not thick.
(5)
Brian N.

I'll start off by saying that I've been looking forward to Brauhaus Scmitz opening since I first heard of it. It's really a shame that in a city with German heritage that we were without a German bar for a while (I forget exactly when Ludwigs closed). As much as I was looking forward to it opening, I did want to wait a few weeks for them to get the kinks worked out before I tried it for myself. My girlfriend and I headed over on a Saturday evening. It was very busy; we were quoted an hour to get a table. Honestly, I don't find this to be a big deal, it's a Saturday night at a new and popular place. Plus, they have beer for me to drink while I wait. Beer is the first reason to come to Brauhaus Schmitz. They have a good selection of German Beers and you can order it by the liter. There is something special about the workout you get from drinking a liter of beer. I'd definitely recommend the Haus brew; it's made by Stoudt's a great microbrew in Adamstown, PA ran by a German beer fanatic. After sitting down, I immediately ordered a pretzel. After falling in love with the pretzels in Munich, i had to try one here. It came out pipping hot and It was good. Not the same as those Munich pretzels, but still quite tasty. For entrees, my girl ordered the roasted chicken w/ potato dumpling and asparagus. I tried the potato dumpling and chicken; the chicken was juicy and the potato dumpling was.. .well.. awesome. I ordered a half meter of the house bratwurst w/ spatzel and red cabbage. The spatzel was good, but I would have preferred the potato dumpling. The cabbage was great and I'll definitely get it again. The bratwurst was awesome and I'll definitely get it again, but with so many things on the menu, it may be a while. As far as the atmosphere... It's a beautiful restaurant. The details are great. I only wish they had the long wooden tables that German beer halls are known for. However, we have narrow Philly row homes to blame for that. It was very crowded, but hopefully that means they will be able to recover their investment and hang around for a while. I'll definitely be back with a liter in my hand :-)
(5)
Melch R.

I went here a few times to hang with my sister and brother-in-law. I don't often find myself on South Street these days... The place has an Olive Garten vibe - nice enough, but feels pretty pre-fab and phoned in. I don't care, though. I haven't had any of the food, though not too much in the fish/veg category. I hear great things about the smoked fishes. Lots of "grown up" frat dudes here, too, though all have always been pleasant. The place is lame when crowded. So, it's got something, right? BEER! Man, I love German beer and they have the goods. Kolsch, Helles, Shwarzbier, Pilsners....it just keeps going and it's all good. The waitstaff is real sweet, too. I was there twice on the later sides of a Monday and Wednesday nights, super mellow and fun. Half liter of this, half liter of that and the modern oompa starts messing your mind up. The liter says "me" and next thing you know you're 2 in, ordering a 3rd and explaining why they need to have a German Prog night.. And they listen!
(3)
Kathleen D.

My friends seem impressed by how much German Oom-pah music I know. By "impressed," I probably mean, "weirded out." Should I bore everyone to tears again with some childhood stories? We're not German, but Pops enjoyed many Oktoberfests in Germany in the 70's. He had such a penchant for the memory that he'd often blast music of the German bierhall in the car...windows open. Odd quirk. Did I mention that I grew up in the Bronx during the 80's and 90's? Not too many Oom-pah-mobiles rollin through town, as you might imagine. Hey, now who wants to hear the tale explaining why I know so many Slim Whitman songs? It's basically the same kinda story featuring me slumping down to hide in the back seat of the Colt Vista. These are seemingly unrelated music topics except for this common thread: yodelling and uncomfortable feelings. So, I bet that all my fellow diners really enjoy me pointing out repeatedly, "Hey I know this song..." as we share a German feast. And we have feasted there plenty of times. One particular evening, we all dug and demolished our fischplatte. In fact I do believe that some of us left that night obsessed with that platter of smoked fish (it depends, but usually salmon, bluefish, trout), pickled red onions, sour cream, and rye bread. Brauhaus' pounded-thin pork schnitzels have also been enjoyed round here. Though covered in sauce, they maintain their crispy coating, somewhat miraculously. The Jagerschnitzel has a smokey bacon spiked mushroom sauce; it's rich and red-winey too. The Zigeunerschnitzel, also known as "Gypsy Schnitzel," is awash in a paprika-red sauce with onions and peppers. I can't decide which one I like better. Should the occasion arise that another in our party orders one and I've ordered the other I tend to question my choice, kick myself and subsequently become envious. Nice husbands sometimes will agree to split em both, relieving choice-making anxieties. Sometimes a wurst platter will come between us though. Well if there's one thing that you can count on in this world it's that I am a fan of a German beer...or all beer...but also German, in this case. There are great beers to choose from at Brauhaus Schmitz, of course. Many Spaten Optimators have been a-drank by the two of us here. Many Kostritzer Schwarzbiers too. Also Franziskaners. You get it... We've sampled plenty...especially last Summer during World Cup times. Oh that was so much fun...liters of beer and warm Bavarian pretzels and pommes with curry ketchup, and football/soccer. This is a fun place to watch those matches, even when it was packed and crazy. Usually though we avoid the packed and crazy times...South Street weekends can be a zoo just anyway and Brauhaus can become very crowded and more untz untz untz dancey than oom-pah. We definitely favor weeknight visits. My husband is part German and he likes to remind me that he needs some German foods. "Needs," he says. He gets the wurst hankerings. Huuurrrhurrrff. This takes us to the most current leg of our Brauhaus Schmitz journey: the late night menu. The late night menu reps wurst sandwiches with sauerkraut. He particularly digs the bauernwurst. The late night menu also has some decent burgers, small plates...and again I'll bring up the pommes with curry ketchup...and also that pretzel. I am a fan. Most recently I enjoyed some with my Kapuziner Weissbier. It was lovely. It's probably one of one very few times that I can remark that, " I only had two beers," and as you should have already guessed I can only say that because each glass was a liter. Liters of beer and pretzels and pommes with curry ketchup. These are my favorites from this here brau haus. Sometimes we need a midnight snack and I can tell you, it might not be sensible but dass sure ist goot.
(4)
B B.

This place looks great and has an authentic beerhall feel. It has an extensive beer list, that is beyond debate. The food didn't awe me and I thought it was overpriced. The service and our server were very good. We got 2 beers, chicken wings and a couple of veal cutlets (mine had an egg on it with capers and anchovies). The wings were about a 6/10 in my informal rating system. Tasty enough, but the skins were "eine kleine" rubbery. I don't think chicken wings are of Teutonic heritage, so that one's on me - should've known better. Maybe they're on the menu as a red herring. In my opinion, the veal could have been pounded thinner. I got sauerkraut and a cucumber salad as sides. None of it was memorable. My schnitz wasn't tough, but I've had schnitzel in Vienna (now that I've written that, I'll be using A LOT more often in conversation) and that was pounded to the point of almost being see-through. From the number of blissed-out reviews, my expectations were set too high. I anticipated walking away thinking "Wow, I didn't know German food could be so delicious." But I didn't. I guess the crowd and I don't see eye-to-eye on this one, but Brauhaus Schmitz was not a HÃ¶hen point for me.
(3)
Josh d.

Kinda pricey. But: AMAZING beer selection, and the Schieweinhaxen was fucking incredible. The skin was crispy, flavorful and delicious - Exactly the way it should be. The meat was moist, tender and awesome. The server was far more competent that I was anticipating coming to a place like this, since well... It's a rather casual place - But man... He was on top of everything, and very knowledgeable. This place is possibly one of the best German joints I've been to.
(4)
Joanna L.

Food is amazing especially the sausages and delicious beer too. Love the atmosphere as well
(5)
Sam C.

I am told this is very authentic German food. If so, I must say I never realized how much Germans love their...vinegar and brine! We ordered a bunch of appetizers and dishes and every one of them came with something pickled or some pickling juice. Some combos worked, but most were just an unexpected shock to the palette. We can't even imagine what dessert would have been like. On the plus side, the sausages were incredible and there was a nice selection of beers. Our waitress was very friendly too. I would definitely go back just for this and skip everything else.
(4)
Li D.

Went to Brauhaus Schmitz on a Tuesday, during the World Cup. They sat us in the back bar with the large screen television, so it was noisy and a bit raucous. People were cheering for one team or another. Still, we were there for the beers (great selection), so it worked out well. My dining partner and I ordered the sausage platter with two different sausages. It was delicious, as usual. I highly recommend the red cabbage.
(4)
Bradford G.

The food was average. I had the schnitzel holstein. Bland. We had a cheese plate. Not much to say. Really, schnitzel should be their ace in the hole, but no. Maybe I should have ordered the meter of sausage. Next time. I will say the beer is fresh and this is a fun place to hang out, long wooden tables, big honking steins of beer. We had fun and we'll go back, but maybe not for dinner.
(3)
Meghan C.

Very cool time on Friday at Brauhaus. My buddy had phenomenal things to say about it so threw caution to the wind and went. I'm very German, I cook real German food, therefore am extremely critical of anything claiming to be German as it usually is just boxed spatzle and an over-sized Oscar Meyer wiener. This place nailed it! Service was friendly, food was authentic and tremendous in portion size... The only gripe I have is a personal issue - I just don't like German beer, so I didn't participate in a das boot...I wouldn't have enjoyed it. You could get a bottle of Chimay...but I wanted a boot gotdamnit. And buying 4 bottles of Chimay to fill a boot would have gotten mighty expensive. Also, they require a credit card for your boot - $100 charge if you steal it; $45 charge if you break it. The atmosphere is loud and jolly - go - enjoy yourself - prost!!
(4)
Dave S.

If I wanted to pay a ridiculous amount of money for a beer and a brat, I'd take the trip to Munich. The prices in this place rival any average bar in New York City. Expect to pay upwards to $40 for a couple of beers and a brat here. And if the owner ever takes a look at this, you're on South Street in Philadelphia. I can get $2 tacos and pierogis a block down the street. No wonder every time I go in there it's only about 1/4 full.
(2)
Chris A.

I've never really had authentic german food, but this place is delicious! We started with the sauerkraut croquettes, which were interesting and very tasty (particularly with the horseradish sauce). We got the large sausage platter, which really is enough food to feed 3-4 people with some appetizers before hand. Huge amount of food for a little under $30, and delicious sausages (most are made in house) and sides (we got the pan fried potatoes, spaetzle and sauerkraut). The service is also very fast, the beer list is extensive, and the decor/ambience is pretty amazing.
(5)
Heather R.

First off - FINALLY A GERMAN PLACE THAT DOESN'T SUCK IN PHILLY! Yay!! I went here Saturday with family/friends in tow. The 10 minute wait was definitely longer than 10 minutes, but the beer selection and food made up for it. The huge selection of beer made my family happy, though I wish the waitress would have said that the beer on tap was what was written on the chalkboard at the bar and that they didn't have all the beers on tap that they state in the menu. Just helps clarify everything so people don't get their hopes up. The pommes w/ curry ketchup were yummy and the cheese soup that was a special was good too. I ended up splitting the 2 person bratwurst with my brother with potato pancakes and spÃ¤tzle and we couldn't finish all the food - ended up with a bit of bratwurst left over. I enjoyed the fact that the brat was good enough alone, since I hate mustard lol. Everyone in my group enjoyed their meals and the next time they visit I can see us going back. It did remind me how much I hate sports fans since they were showing the Phillies game on the TVs and the table behind me had a total jerk who kept booing when everyone cheered. I wanted to slam him over the head with a chair. Quite loud when the game was on - kinda drowned out the loud German music which I didn't think was possible.
(4)
J S.

Until my wife and I both got upset stomachs shortly after leaving, I would have given this place 4 stars. But, she and I each had a pretzel (including the mustard and radish garnish), hadn't eaten for a few hours before, and felt fine until a little after leaving; then, we spent the rest of our night in Philly near the restrooms. Same symptoms, same timing and same duration; I'm convinced the Brauhaus was the cause.
(2)
Brian M.

Beer = 4 stars Decor = 4 stars Food = 2 stars Service = 3 stars The food at Brauhaus Schmitz's was really a disappointment. The Rouladen was overcooked and the flavors of the various components weren't discernable. How you cook the flavor out of pickles and bacon is beyond me, but somehow they did it. The Schweinshaxe was also overcooked almost to the point of being dry. The NÃ¼rnberger Bratwurst had a strange somewhat mealy consistency, although the flavor wasn't off. The apple strudel was fresh and light, but have had better certainly. If you are desperate for a fix of German flavors, it might do in a pinch, but nothing like you'd get in Germany or even as good as can be had across the Midwest in little pockets of German-Americana.
(3)
Dan S.

The menu is robust with just enough choices not to drive you crazy and tons of German beers are available which makes it fun if you just want to stroll in and sit at the nice bar. The employees dress the part and are super knowledgeable about their menu. I ordered: KÃ¤seplatte - A selection of imported cheeses, pickled red onions, cornichons, and rye bread. Rouladen - Thinly sliced beef stuffed with bacon, onions, pickle, and mustard. Definitely give it a try if you want something different.
(5)
Brian S.

I lived in Germany for 3 years and really like this place for the atmosphere and the beer. Great happy hour spot with a few friends after work, plus that is the best time to park down on south street. I'd definitely recommend it to groups or just for a good date night out...although it is a bit loud.
(5)
Lauren M.

I was looking for something outside my routine to have dinner with a friend from out of town. Said friend lived in the German side of Switzerland for a year and I figured this could be fun. I had a 5-star experience, but am giving the restaurant 4, because I think the last star was from how excited Amanda was. The menu was very authentic and I had a hard time deciding. Amanda could hardly contain herself, as some of her favorite dishes were on the menu. I had the Ungarisches Gulasch mit SpÃ¤tzle, spicy Hungarian goulash with spatzle, and side of potato salad. The spicy was missing for me, but the beef in that dish melted in your mouth. The spatzle was perfect in my opinion and I definitely over-ate. This is true goulash and not the American version with elbow noodles and ground beef, so be warned. The potato salad was a little too vinegary for my taste and mostly tasted of parsley, but was enjoyable. Amanda got the KÃ¤sespÃ¤tzle, spatzle with Emmenthaler cheese and caramelized onions. SO delicious. I am getting this next time I go. I I had a delicious beer that I unfortunately can't remember the name of, but was served in a big glass mug which completed my experience. We went on a very busy Saturday night and were seated within 20 mins. The hostess and servers are all wearing dirndls (sorry "Walter", lederhosen is leather pants.) and its adorable. Every employee we dealt with was friendly and knowledgeable. It's a pet peeve of mine when people work at ethnic places like this but can't pronounce the words. Our server did beautifully and I was impressed. I will absolutely go back. Probably more times than is good for my arteries.
(4)
Leeanne M.

My first impression of the experience was fake German and slightly cheesy. However some of my friends in the group were Polish and had spent years studying in Germany. Their first impression was, "Wow, this place smells like Germany." I decided to be adventurous and eat the Rollmops, pickled herring, which I was advised you either love or hate. I loved. And it seemed that everyone else in my party also loved their choice. The beer menu is huge, perhaps a little off putting, but "seasonal" and "pilsner" always seem to work in these situations. If you are offended by female cleavage, you make take some offense by the way Brauhaus Schmitz dresses their female servers. However, if you are like me, you will be left wondering where to find their outfits and what fun could be had when wearing one.
(4)
Jason P.

If you are wandering the city or wnat to venture to a fixed location for some great beer, ethnic German food, and hospitable bar staff Schmitz is the place. My wife found her new favorite beer on draught here, Lindemans Framboise. I scoured the list and chose a Schwarz (black) beer, excellent. Fun buying the 1 liter boots of beer every once in a while as well.
(5)
Peter F.

Outstanding draft beers, tasty, hearty soups and wurst, authentic deserts, combined with friendly, full-breasted service. What's there not to like?
(4)
Vlad K.

Really did not like this place. It was entirely too crowded and the air conditioning was not working properly (it was actually nicer outside in the August heat!!). They do have a good selection of German beer, but I don't think I saw much of anything else...
(2)
Christopher S.

One liter of beer and one meter of bratwurst. This place is heaven!
(5)
Jesse F.

Quite the good pig shank. And o yea jugs of beer what's not to like
(4)
Deborah D.

Didn't try the food. Didn't try the drinks. What I did try was to wedge my tiny body into a reasonably sized place where I wouldn't get pummeled by waving steins of beer or by the barmaids' boobs as they walked by in their tightly corseted outfits. It was a Saturday afternoon. The EuroCup was on, and Germany was playing Portugal. The score was 0-0 for what seemed like an eternity. Easily the shortest person in the room, I navigated my way past sweaty armpits (that were nose-level) and screaming and whistling fans. My eardrums paralyzed temporarily by the noise, my other senses took over. It was hot. It was smelly. It was the EuroCup experience! The decor was great and the service seemed excellent, especially considering the brouhaha within. My friends and I eventually weaved our way out of Brauhaus to another (non-German) bar where we watched the game in peace and in a nicely air-conditioned room. :) Sad I didn't get to try the schnitzel, though. :(
(3)
Ken L.

I am a huge fan of this bar and I will continue to come back here every time I go to Philly. It's a German themed bar with a wonderful selection of beer. My favorite beer is Hofbrau Orginal Lager so I was very excited to find out that they offer many different Hofbrau beers. I also enjoy sausages with my beer so I naturally fell in love with Brauhaus Schmitz. The waitresses dressed in the traditional German outfit and made the experience even better. I wish I lived close to here so I can make this my spot to watch soccer games
(5)
Cherryl L.

Trying German food!! Their pierogi s are huge however their bathroom =yuck
(3)
Jenny W.

Good beer selection, but the food is less than satisfactory. I went with a real German and she said that this place was sub-par. Went with a huge party and all the fried cutlets tasted the same, the fried sauerkraut was extremely salty. None of the food was exceptionally good and are all mediocre.
(2)
Sam B.

This place is amazing!!!! Despite me falling on my butt ( thanks stilettos) everything about this place is AWESOME!!! The waiters there were beyond helpful and patient with me as i asked them for opinions, suggestions, moon positioning, everything. Im not much of a beer drinker but after going here i can see myself becoming quite the beer maid. The food was amazing,fast, easy, no fuss. I will defiantly be coming back.
(4)
DanaJoy88 ..

Great authentic atmosphere with food and beer galore. Being a beer snob I really appreciate a place where I can good drink and food and this place has it in spades. It is a little pricey though so make sure you know what you are spending because tabs can get big fast.
(4)
Matt K.

We came for lunch today and shared six dishes. First, the decor is rustic, lots of wood, and one of the tables is peculiarly warped, I just had to take a picture of it. Quaint. The place was almost empty, there was one server who was very good and helpful and attentive. The beer is mostly German, and extensive. I had two different kinds, both very tasty. List of appetizers: Potato pancakes: good flavor, real grated potatoes, onion, herbs. Slightly chewy (I prefer them crisp on the outside) with applesauce and sour cream. Applesauce had cinnamon in it. Currywurst. Not very curry, had a barbecue-tasting sauce on the side. Fries were fine, probably cut in-house and mildly spiced. Not our favorite one. Hungarian beef stew. Tender chunks of meat, potatoes and a rich, spicy broth filled with smoked paprika and probably some extra heat. Delightful. Mains: Two sausages (bratwurst and a Hungarian), with potaoes and sauerkraut. Bratwurst tasty, slightly dry. Hungarian sausage tasty spicy and tender. Potatoes bland. Sauerkraut was fantastic, with juniper berries in it and some pork belly. Yum. Apparently Brauhaus is known for its cabbage dishes. I concur. Weinerschnitzel (veal). Nice crust on the veal, crisp, light. But smothered with a very heavy mushroom sauce. I would have liked it to be lighter. Red cabbage was incredible. Very sour, very flavorful. Spaetzle to round it off which was a little gummy. Perhaps the afternoon chef is not as good as the dinner chef? Grilled Pork. Needed more seasoning and was a little dry, but the caramelized onions on top were great. Potatoes were quite tasty, different from the ones with the sausages. Dessert: Black Forest Cake. This one was very light-bodied, refreshing almost. But shouldn't black forest cake be heavy? I didn't mind it, it had kirschwasser in it , yay! It needed more cherry flavor too. It reminded me more of a pastry than a cake, but it was pleasant. This is a nitpicky, detailed rview. Overall impression however, was that it was better than I expected. I really liked it, but I think you should be choosy here. I was intrigued by the dinner menu which is more daring. I will be back.
(4)
Katrinka K.

LOve this place. I have spent a lot of time in Germany and this place is pretty close. The beer list is ridiculous. I love the dunkles and my man loves the smoked beers. You have to get it in the boot to get the full experience. I really like the the pretzels and mustard, as well as the sausages they serve by the foot. The sauerkraut is pretty good but a little too sweet for me. Last year i came up fifth for the beer holding competition for Oktober Fest. I would recommend anyone to come by!
(4)
Andrea H.

I love German food and was pleased to have dinner at this place a couple weekends ago. Both my husband and I got sausage platters which were reasonably priced and filled us both up nicely. They have house mustards that are really good to accompany the sausage. Plus, you get to pick 2 sides from a variety of options. Although I'm not a big beer drinker, I knew coming to this place would mean enjoying some. The waitress made a recommendation after I described my preferences and what I got worked out really well. All and all, solid meal and experience.
(4)
S Z.

The best German food and beer I've ever tasted. Huge selection of authentic beer, wine and schnaps.
(5)
Kevin B.

Stopped in here on a recent trip to Philly and man am I glad I found this place. Amazing selection of German beers and really great German food. I've tried the bauernwurst and man was that smokey and absolutely delicious. It came with apple sauce as my side and that made for one tasty lunch. Definitely drop in if you're around the area and you won't be disappointed.
(5)
Jennifer M.

Came here with a friend since I've heard good reviews. This is a German restaurant with a HUGE beer selection! We ordered two sausages, spaetzle, potato pancake, and their homemade pretzel. Server was pretty knowledgeable since we were unfamiliar with the cuisine and beer selections, but sounded as she was whispering to us. Or maybe it was the loud music? All in all, it was a good time, but personally, I prefer Frankford Hall since it's outside and the selections are easier to handle. Nice addition to South Street!
(3)
Jerry L.

Had a great time with great family . But the food and ambience and service from our frÃ¤ulein in drindle dress made for a special evening. The Zum Fass selection of beers was great. Very helpful wait staff. Great food. Even the sides are worth mention. I had a Rot red cabbage that was delicious, and potato cakes with sour cream. Worth every penny.
(4)
Bill B.

Awesome and authentic German beer house. THe beer selection is crazy good. The food looked very good but we didn't eat there. awesome service and atmosphere.
(5)
Jason C.

Ever since Ludwig's Garten shuttered its doors at 13th & Sansom, I've longed for the semi-authentic German experience of gigantic beers, meters of sausage, and Wurstplatten (sausage platters with delicious sides like sauerkraut and potato salad) in Philadelphia. Thankfully, Brauhaus does a great job filling the Garten's shoes, and does so with a slightly hipper flair. Brauhaus is big, noisy, crowded, and has a commercial feel, almost with the vibe of a chain restaurant, but don't be deterred. The beer on draft is usually standard but good German varieties like Spaten, Frankziskaner, or Paulaner, and they're available in gigantic steins or beer boots if you're feeling extra thirsty. In addition to what's on tap, Brauhaus has a handsome bottle list, but simplistic in comparison to the beer bibles at Monk's or Euology. You might feel out of place with a bottle or even a regular pint glass. Opt for a liter of beer...you might need two hands to drink it. The Brauhaus pretzel won the best pretzel in the city for 2010 according to Philadelphia Magazine, and it certainly comes close. As the magazine suggested, try it with the garlic butter as opposed to the spicy mustard. The butter melts right into the warm and perfectly crispy crust and makes for a more mouthwatering and unique experience. The meter of bratwurst was delicious but didn't stand out, it had a hint of flavor that reminded me of breakfast sausage. I much preferred the Weisswurst (white sausage consisting of veal and pork) and the Bauernwurst (smoked beef and pork). Potato salad and sauerkraut are a must to really bring out the flavor in a good sausage, and both are delicious at Brauhaus. The Kartoffelpuffer (potato pancakes) melt in your mouth. I only occasionally have a "moment" with a dish; that experience you have when you put food in your mouth and every cell in your body reacts with a sensation of warmth and bliss and any conversation you were in the midst of must immdeiately cease while you focus every ounce of attention on the flavor and experience. Usually this is dessert territory, but every now and then something savory triggers a moment, too. I had a moment with the Jaegerschnitzel. Like Wienerschitzel, but pork instead of veal, and covered in Hunter sauce (a sauce made of mushrooms, bacon, onions). The sauce, combined with the tenderness of the pork, and the perfect crispiness of the breading, will knock your socks off. So raise your stein, sway, splash, and sing: Nach Hause, nach Hause, Nach Hause gehn wir nicht, Bis daÃŸ der Tag anbricht, Der helle Tag anbricht! Nach Hause gehn wir nicht! ...because once you start drinking liters of beer at Brauhaus Schmitz, you won't be going home till the break of dawn.
(4)
Andie H.

Came here on a Saturday night for dinner on a recommendation. SO DELICIOUS!!! We got a couple of beers and decided to have the potato pancakes and sausages. The homemade sausages are to die for! Only con is that is was extremely hot upstairs so we ended up sitting at the bar, which turned out to be great!
(4)
Superfly T.

This is one of the best beer destinations in Philly, and the stick to your ribs food is great too. Brats and sausages are great and so are all the sides. My favorite is the Nurnberger bratwurst, with red cabbage, kraut and potatoes. But go here for the beer first, you will not be disappointed. I also found parking on South St. fairly easy with the kiosk system in place now, especially further west towards Broad St.
(4)
Melissa J.

My first experience here was Brunch with Santa which was cute, but Santa left 45 minutes before the end of the brunch. This wasn't a real big deal for us, we had no children with us. There was a photographer to take pictures with Santa so we asked if our group could get pictures with our German-costumed servers with their Santa hats and it came out even better than a Santa pic. That aside, I will move on to a visit to the restaurant on a regular evening. The servers are quite knowledgeable and very friendly. Service is fast too. The beer menu is extensive, which is great. You can ask to sample the drafts before deciding on a full beer. Your server can definitely help you to find a beer you will enjoy. The food is OK, however, the only entree I tried was the sauerbraten. I know what it is supposed to taste like and it kind of fell short. Sauerbraten takes several days to make because you marinate the meat in the gravy. This was not the case here. I have had the brunch and I thought my meal was very tasty at that time. The Wurst plate is a must try, all of their sausages are delicious. The Black Forest Cake is also a must try. I'm sure I'll end going here again, so I will just have to sample other dishes. Overall, it is a very nice environment.
(3)
Clara L.

Great and extensive beer list, friendly service, fantastic food. I started with an appetizer of Spaetzen which was snails, spaetzel, ramps, and really good bacon sauteed in butter. If this is the road to dying of a heart attack, I will gladly ride it to heaven. I ordered it thinking it would be a lighter French appetizer since I didn't know what spaetzle was. Turns out they are cute little egg-flour dumplings sauteed in amazing butter. I can just imagine this being the mac and cheese of Germany. After looking at the menu, I was having trouble deciding. But I mentally smacked myself on the head and said, "You're NOT going to get the sausage?" Definitely glad I did. I split the dish with somebody and we got the spicy pork sausage, the cheese sausage stuffed with emmenthaler, with potato pancake and red cabbage. I also really liked the white veal sausage that my friend let me try. The red cabbage is amazingly flavorful: pungent, acidic, slightly sweet, with a cinnimon-ey, star-anisey kick. To drink, I'm partial to wheat beers. They remind me of Korean barley teas, which I grew up drinking. I had Weihenstephaner Hefe Weissbier which was very smooth, yeasty, and fruity. It was very refreshing to wash down my very heavy meal. Not impressive: ironically, the bread. The bread was clearly homemade and decent, but didn't elicit the "I wish I had a German grandmother who could have baked this" response. Maybe because it was cold and not toasted. Minus 1 star for the price, although you do get it in quality and portion. I would much rather have 1/2 size portions for half the price. (I know, I'm blaspheming the Gods of Capitalism.) Overall, a fun, casual dining experience with great German food and drink!
(4)
Jeff D.

Big fan of Brauhaus! Went back in the winter with some friends to start off the night. We ordered steins of their German beer and had a great time (after finishing the beer, how couldn't we?) Someone ordered fries. They were exceptionally good. I came back again last night with my girlfriend. It was surprisingly quiet, for a Saturday night. (Everyone down the shore, I suppose). Our waiter was extremely courteous. We only ordered a glass of beer each and it was pretty kick ass, just like I remembered. I will definitely be back to rate the food!! Guten Appetit!!
(4)
Kat S.

excellent food. excellent beer. excellent staff. Especially on Saturdays for Bundesliga :)
(5)
Vinny P.

So finally after numerous visits to Brauhaus Schmitz I decided to get around to writing a review. As I stood there amongst the circus that is south street on a pleasant fall afternoon I finally realized that this review had to happen. Perhaps it was the beer or maybe the roasted pig, but something made me grab the trusty iPhone and draft a review. As a restaurant brauhaus Schmitz is simple. There is no real flair. The menu includes what seem to be traditional German staples (various kinds of sausages, sauerkraut, awesome spaetzle and of course Beer) and the service staff has always been pleasant, well informed and very stuffed into their corsets. I'm not sure if corset is the right word but I can appreciate the effect it has. If you've never dined here you should go and get the wurstplatte. It's going to be an easily approachable dish because it let's you choose you sausage type and two sides. It's priced very reasonably and like I said before the spaetzle kicks ass. It's buttery and slighty crunchy, ok I'm making myself hungry. Moving on, if you want a small adventure pre-meal I suggest the schinkenplatte. It is a large board of meats, cheeses, pickled veggies and bread. Easily split with a group of people or possibly housed alone if you're really getting ferschnooken (I made that one up Webster) it will not disappoint. I believe I even had the black forest cake once and it was a very large, moist and decadent piece of cake. Splitting that is a must unless you're the octomom. The beer list changes pretty frequently and the selection is good both on draft and in bottles. I met the owner at the Craft Beer Fest earlier this year and he was a cool man. They had a special during the blizzard that we had in philly and he got cleaned out of his rochefort 10. I love this place.
(4)
Jennifer C.

Pretty good German food. 4PM on a Thursday, so the place was empty except for 2 other tables and some people at the bar. I had the sausage sandwich w/ ungarischewurst and the spatzle. The sausage was smokey and a little spicy. Spatzle was starchy deliciousness. They did it just right here. My friend had German food for the first time here, and he approved!
(4)
Michael G.

Came here for lunch today, and I hoping for better. Maybe it was that I was quite hungry along with my guest, and the service was very slow because only one server was working - maybe 2 if you count the water person. Maybe if I came here for some beer it would be better, too. I was on the job so no beer today. The menu is very extensive when it came to alcohol. The food, well, nothing great. My guest had a burger and had some requests because he did not care for certain things on it. The kitchen did not get it right and he did not like his burger. I had the 2 sausage with 2 sides meal. My one sausage came charred on the bottom like I wouldn't notice it. They came with sauces of French's-like mustard, a deli mustard, and something that I thought was ketchup, but did not taste like i and was not good at all. My sides of french fries (German?) were really tasty and the potato salad had too much of a vinegar taste to it. Most of the sausages are homemade, and overall, they were kinda good! I would only come back if I was going to have some side orders of beer.
(3)
Rita C.

Alright, Yelp, I'm going to be honest with you: The first time I went to Brauhaus Schmitz about two years ago, I was beyond disappointed and vowed to never go back. A lot of the beers were not available and the food was mediocre. I really didn't want to go back, like, ever, which made me sad because I really wanted to like it. But, here we are two years later and I'm giving you four stars. You've won me over and you might see me again on Thursday. Yes, I said it - I'm coming back for more! The restaurant is absolutely enormous since the recent rennovations/expansion, so it was easy to get a seat when we walked in on a Thursday night. The menu is overwhelming in a good way, so you should be able to find what you're looking for (if what you're looking for is German food). Flipping to the back of the menu is the impressive beer listing. My boyfriend and I ordered two beers that we couldn't pronounce, and they were delicious and came out in huge mugs. I mean, what more could you want? Oh you want a plate of meat? No problem! We ordered the butcher's plate for two which can only be described as meat heaven. The order came out on a large cutting board and included sauerkraut, a smoked pork chop, pork shank (amazing), some different types of "wursts," and potato pancakes. For the $32 price tag, this was a TON of food for the two of us, which, of course, we finished completely. Sadly, there was no room for dessert :( One other comment I have to include is how amazing the servers are here. I forget the name of the gentleman we had, but he was really good. He knew his beer, he knew his German food, and, more importantly, he could pronounce everything on the menu without issue. My only gripe is that if I had to hear how authentically German he was one more time, I probably would have said something. So, Brauhaus Schmitz, you've made a believer out of me. I'll see you soon :)
(4)
Kaitlin L.

The quality of food at Brauhaus really surprised me. I was expecting something a notch above bar food and instead I received an absolutely delicious meal complemented by a fantastic beer selection. I do believe, dare I say it, that their soft pretzel is the best I've had in Philly (I loved the spicy mustard too). The GemÃ¼sespÃ¤tzle was fantastic. My boyfriend got the Sauerbraten and said it was the most authentic (and tasty) version he's had outside of Germany. Thanks for classing up the bar scene, Brauhaus!
(4)
Mr W.

Almost an hour wait to get our food on a Sunday afternoon. How hard is to cook sausages? Being nice, complaining and asking politely why doesn't help get your food any faster. Fail. Won't come back here.
(1)
Karl K.

Was ist das? Deutsch ein Restaurant am South Street? (sorry if that's wrong - blame Google) ------ So we were on South street last week, and we noticed two interesting things: 1) a LOT of police presence (no doubt in response to the flash mob a while back), 2) a German brewpub on South Street - complete with balcony seating. A summary of our experience: -I got the hefeweisen, and enjoyed its crisp, light flavors greatly. I also enjoyed the fact that it came in a 0.5L glass. -She got the Ice wine (eiswein) - which we thought was bordering on Manischewitz sweet (aka, too sweet) -We split a house sauerbraten for one. Unfortunately, this was too gritty and dry. The accompanying mustards were interesting, but didn't add to the dish. That being said, the spaetzel was buttery good, sauerkraut wasn't bad either (cooked in bits of pork). Overall, this is an interesting option on a street dominated by the "best" ("#1 Chinese on South Street", "Best pizza on South Street", etc)
(3)
Jeff M.

Of the four German beer halls in Philly this one is by far my favorite. Great authemtic German feeling decor and atmosphere. Food and beer list are outstanding and reasonably priced. Very good service.
(5)
Jen Z.

TLDR: Huge beer selection, authentic food, bustling ambience, slightly overpriced, but justified for a great German experience! Spending a summer in Germany has (to the dismay of my friends) made me a big beer snob. The beer selection here is the best I've seen outside of Germany. In fact, even in Germany, I've never seen so many available in one place. Appropriately sold in 0.5 or 1 liter mugs, this visit more than satisfied my cravings for rich dark German beer. I personally prefer the any of the Dunkels (Hofbrau, etc.) for a deep malty flavor or the Warsteiner if you like flavor development. If you prefer a lighter beer, Franziskaner Hefeweizen (wheat beer) is lovely though not my cup of tea. For an intense Belgium beer experience, try the Delirium Tremens from the infamous Delirium in Brussels (or the ever-popular Duvel). Ask your server - they are so much more knowledgeable than me! The food here is adequately varied with an authentic selection, but I found it to be overpriced. Luckily drinking beer by the liter means your entree will be more than enough to fill you up. The wÃ¼rst ($16) were good (I especially recommend the Ungarischewurst - slightly spicy and very delicious). Of course you can't go wrong with kÃ¤sespÃ¤tzle (similar to a German version of mac & cheese, to put it crudely -- but so much better), but $15 for such a basic dish was a bit a of a stretch. The kartoffelknÃ¶del (potato dumpling) side was dreadfully tasteless -- not far off from eating a ball of yeast. The atmosphere was everything you could ever want in a German pub -- the air of a Bavarian beer hall minus some of the ruckus plus a pinch of refinement. Come here with any beer enthusiast, or just to enjoy some hearty German grub. You can't go wrong. On occasion, shelling out a little more for an authentic German experience is worth it.
(4)
Joshua V.

It's no wonder the Germans won Beerfest every year (until Broken Lizard went there and cleaned up shop). Don't mind the obscure movie reference; point is the beer is the star of the show. Walking in feels like stepping into a German beerhaus (the beer wench/maid outfits worn by the staff definitely contribute to these ends). Though I'm no beer expert, I know good beer when I taste it. The beer flights are great, and will get you feeling good. The girl behind the bar seems to know what she's talking about and can direct you to your libation of choice if you're having trouble making decisions for yourself. The glasses are great and have nice designs. Definitely need to see if they have a das boot the next time I go...
(4)
Brian S.

The roast pork sandwiches that Brauhas serves at Oktoberfest and Maifest cannot be beat. And those dinner plate sized gingerbread cookies they serve at Octoberfest are fabulous.
(5)
Angela G.

AMAZING. From first glance at the menu, I was really impressed that most of their sausages were house-made. If you know me, you know of my absolute adoration of tubed meats. The hardest part was choosing a sausage from their really interesting varieties. I had the kasewurst sandwich with German potato salad. The sausage was HUGE. The cheese was creamy and delicious. My boyfriend had a brat with red wine and spices - I can't remember the name of it, but it was super tasty. The hard roll tasted freshly baked and the potato salad was delicious. I'll definitely be back the next time I'm in Philly because I want to try a ton of other stuff on the menu!
(5)
Colleen G.

A friend of mine works in the kitchen so I brought my dad here for father's day and we were both very impressed. My friend brought us a meat and cheese plate with some bread and dips. I want to brush my teeth with the honey almond dip. SO GOOD. Our meals were filling as well as delicious. Kudos to our server walking up a flight of stairs to get to us. She was wonderful. The beer selection is huge. It's a great spot to watch a soccer game as well if you're into it.
(5)
Greg G.

Good food with fun atmosphere. Nice place to come with friends, watch a game, and enjoy some great German food and beer.
(5)
Gina V.

I will tell you this ONE TIME. This is absolutely NOT the ideal restaurant for an underage vegetarian... that was me. Luckily, there was a non-vegetarian at the table, so I will vouch for him. According to my meat-eating companion, the snawsages were "superb". He wasn't a fan of the sauerkraut, but I was. I love sauerkraut. I also love restaurants where different cultures are presented. You definitely get this here. The menu options are written in German and described in English and this menu is certainly not traditional American cuisine. I ordered the pilzstrudel, which is a mushroom strudel. I cannot recall ever trying a savory strudel prior to this meal, but I found it quite tasty. However, I need to go back and order some German meat and beer once I am of legal age. Once I do, I will update this review. As for now, I suggest you go... right now.
(4)
Kaynaz M.

Very authentic looking German beer hall! They've got lotsa beer options on tap that all come in their own respective beer glasses, so no two glasses r the same! I like that they had such a variety of German beers and had a page dedicated to the german beers that are exclusive to brauhaus smiths. These exclusive beers are a little more expensive, at 8 to 9 dollars per .5L. The other drafts are 5 to 6 dollars. My bf and I tried the pretzel which is amazing, ESP with the two kinds of mustard sauces. We also tried the liver wurst appetizer, which was good, but nothing special. Wouldn't get it again. We split the wurst platter and the sausages were so amazing! Perfectly cooked, seasoned and crispy! I like dipping them in the curry ketchup or mustard sauces. The sauerkraut and potato cake were okay. I would def come back, to try the schnitzel and a main dish, and to get that amazing pretzel again!
(4)
Aja G.

I wish I could be articulate enough to explain the magic that is the Brauhaus Schmitz. After reading some other reviews, I decided to stop in while touring around Philly. Having enjoyed a bit of drinking in Germany, I had low expectations for any sort of similarity to my pervious experiences. But I was wrong. The restaurant had delicious potato pancakes served in large-enough-to share-portions. The food was also served in a true German style with heaps of sauerkraut, large cuts of meat and hearty sides. The beer selection was long and they, impressively, had several German and local beers on tap as opposed to bottles. In addition to their drink selection our server was attentive and knowledgeable and went as far to poll my guest and I about our taste and make excellent recommendation based on our preferences. This place did fill quickly, so visit early and plan to stay awhile!
(5)
Holly W.

Last Sunday found us at Brauhaus Schmitz as we continued our fall German beer tour. All our group agreed the beer was very good, especially the Hofbrau Dunkel which was a smooth medium dark that went down very easily. Food was hit and miss. We had a cheese plate that was rather nice - good breads and salty baby pickles with generous chunks of four different cheeses and little dishes of yummies, especially this hazelnut and honey mix. The pork and sauerkraut sandwich was not so great - it was made with a nice fresh onion roll but the sauerkraut and pork just sort of blended into one vague, unmemorable mushy wad on the bread. The fries were a bit greasy but delicious and the potato salad was decent, nice and sour. As far as service and atmosphere, it was all...ok. The music was excessively loud when you add in the general noise level from the tv and the various tables of people in assorted stages of inebriation - one had to speak extra loudly in order to be heard by ones dining companions. The whole place just seemed a bit too dark and dim. Our server did her job more or less but never once cracked a smile and generally gave off an air like she'd rather be -anywhere- but serving at the restaurant. So of all the German beer places we've visited we felt this had very good beer and as far as the other dining out elements, mostly so so.
(3)
Red B.

It was a pleasant surprise for this pescetarian to find a multitude of veg dishes on the menu here as my only eating experiences in Germany and German restaurants stateside were chock-full-o-meat . Our server, Kurt, was excellent. He had vast knowledge of the menu and aptly described various dishes fitting within my request. Additionally he could really pull off the pronunciations of everything. We shared a type of flat bread and I got a noodle dish with amazing grilled mushrooms.(chanterelle) on top. They had imported apple juice and artisanal sodas. Hubby got unfiltered dunkelweizen which he had never seen before anywhere, and he is really into microbreweries. He rated that and the other tap brew he tried as 1st rate. My takeaway: SO delicious!
(4)
Jed S.

Get the full liter.
(5)
Heather C.

Good German food and Lambic beer! The space is a little cramped for larger parties and the bar gets crazy when a soccer game is on!
(3)
W.H. F.

I was really looking forward to trying this place out. Unfortunately, I came away disappointed. My wife and I went on Sunday the 5th of July around 7:00 PM. When we walked in the bar was full, we ordered two Warsteiner Pils and attempted to stand behind the seated customers at the bar, however there is not enough room to stand there and still allow the staff to pass by. We decided to get a table. The hostess sat us right away and the server followed on her heals. He gave us menu's and walked away...only to return one minute later, asking if we were ready to order. We said no and asked for a few minutes. Another minute later he was back again, we quickly picked two apps. Potato pancakes and the smoked fish plate. They came out quickly enough. The potato pancakes were very good except for the very center, which was not completely cooked. The smoked fish plate came with rye bread that was an hour from being stale, smoked salmon, which was pretty good if not expertly sliced. The other two fishes were a bit of a mystery to our server, he thought that it was cod but said that he was not sure (never a thought to go ask!) One was trout and the other was most likely sable or other similar white fish. While there was plenty of Salmon the others fish was served in tiny little itty bitty pieces that were dried out almost past the point of being able to identify as fish. They really should put some sort of "lube" on the plate, sour cream, creme fresh, something to help the dried out fish on dry bread go down! Beer turned out to be the only substitute readily available. The applesauce (w/ potato pancakes) was great! as were the pickled onions (w/ the smoked fish). As soon as the apps arrived our waiter returned to take our entree orders. My wife said that she still needed a minute and that I knew what I wanted. The waiter turned to me and asked "well what do you want?" I ordered the Wiener Schnitzel with braised red cabbage and Spatzle. Feeling very rushed, my wife decided just to have a house salad. The food arrived. My pork cutlet (Men's size 6 1/2) featured very bland breading and the scars of a long hard life spent in the fryer. I loved the braised red cabbage! The spatzel was decent to pretty good. My wife's salad was very good except for the fact that most of the Romaine and spring mix had brown edges, it must have been prepped in the morning. Our waiter returned and seeing that my wife's beer was empty, offered another, she declined instead asking for a glass of water. He left without inquiring about the mounting pile of brown edged lettuce being assembled on an as yet to be cleared B&B plate. This would be his second longest departure of the meal. Five or six minutes latter he re-appears and notices that my wife has no bev glass in front of her asks if she would like a glass of water? He returned just as I was finishing my meal, my wife was already done. He cleared her plate and stood there while I finished my last few bites of the red cabbage. As I was chewing the last of my dinner my plate was whisked away, along with our request for the check, which he dropped promptly. My wife gave it a quick scan and put a credit card in the check holder with the edge protruding and placed it on the edge of our table. Just our luck that Speedy Gonzales decided that was the perfect moment to take a siesta. We do not see him for close to 15 minutes. I hope that the food issues are just teething pains but I'm not holding my breath. There is no excuse for such a poorly trained staff member. If you go and have a server with a name that rhymes with Knave, change tables! We will wait a few weeks and give the place one more shot. As I said I was really looking forward to this place.
(2)
Tom A.

Wow, the reviews for this place are all over the place. I must have gone on a good night because I really enjoyed myself and the place. Went on a Friday right at 'dinner time' and the place was fullerbraten. Waited five minutes, got a big ol' booth with 2 friends. Nice fat beer menu with a bunch of Germans, good start, except the first 3 beers I asked for were out. I normally would be irritated by this, but it was 'Oktoberfest' and the 3 beers I asked for were fest beers, so no sweat. We all ate and we all really, really, enjoyed our meals... I had 2 kinds of Brats with good potato salad and THE BEST apple sauce I have ever had.(I don't normally eat apple sauce though, reminds me of baby food). The haus brat was delicious, and I felt bad 'cause I kept seeing waitresses bringing back the cutting boards (plates) back to the kitchen with massive leftovers on them (I'll take 'em home please). Which isn't to say people didn't like them, they were just huge (half meter and whole meter sizes!!). As for the atmosphere, the building itself I liked just fine (a bit crowded and tight fitting though) but the crowd was way too 'Chad-dy' aka frat man types. I guess this is the after work crowd. The men-children at the table in front of us was getting on my nerves when one of the dorks bought a 2 liter boot of something and spent more time having cellphone pictures taken of him than drinking it. What a waste. I did however, have fun making fun of him. The prices were fair on the beer, the food seemed to me to be a hair too expensive (I'm a cheapwad) and my only REAL complaint is the price of the soft pretzel. I have been clamoring for a bar to serve soft pretzels for a long time now, so the fact that they had them was just about the biggest reason I wanted to go here, but 3 dollars? It was tasty, not big enough for 3 dollars though. If it was 1 dollar I would have had an orgasm, 2 dollars and I would have been mildly aroused, but 3 dollars for a pretzel gave me a soft on. (apologies for all the side notes in parenthesis.) Recommended.
(4)
Jenni R.

Go here for a boot of beer and a homeade soft pretzel with parsley butter and you'll be very happy! I'd recommend this place for an enjoyable happy hour, with afore-mentioned beer and pretzel. After you finish...leave and walk to your favorite dinner spot because it's all downhill from there. Other food items are disappointing and not authentic in flavor. Oh, and every time I've been here the service has been lousy.
(3)
A B.

Two adults and one kid came here on a Sunday afternoon, after 20 minutes of a waitress not coming to our table I had to go up to the bar to tell the bar tender. From from the time we walked in it took almost an hour to get a beer. Food was very mediocre, reminded me of a school cafeteria in terms of quality and presentation. Also half of the food and beers were out of stock! Food was pricey as well, bill came to $100.00 for 3 of us. Unless tourists come here it hasn't got a chance.
(1)
june g.

Hank Y - The utensils and napkins are conveniently located in a beer mug on the side of your table. I'm not sure why your waitress didn't bring that to your attention. And $90 for a table of 4 including beer, is really not that bad. I don't see how any of you left hungry, you must have unusually large appetites. I disagree completely with all of your review. I'm considering budgeting Brauhaus into my weekly income, granted if I did that, I may not be able to fit into the door due to the over consumption of brats, potatoes and beers. Each dining experience has been excellent, better than the last. I've only had to wait once for a seating, and it's expected on a Friday night. Any other day, I've never had to wait. I was told 45 min, although it was more like an hour.( No biggie, I had a beer to savor and finish anyway, although I wouldn't take my Oma on a Friday, given the wait and the noise). After being told how long we'd wait, me and my party of 3 hastily made our way to the crowded bar, and the bartender was very attentive. Afterwords, we found a cozy area in the back to enjoy our ice-y brews. The waitresses are very friendly, patient and informative. The rotating oom-fah music makes you want to bounce in your seat. After being seated, we were promptly offered water by our kind waitress which we turned down, yet she returned with a basket of breads and some dill butter. Yum, a good start! I typically order the Nurmberg Wurst with the potato pancake and braised cabbage. Some of the best wursts my friends and I have had. Pancakes were crisp at the edges and lightly browned in the middle. The cabbage is tart and tender, mmm. Some may say this place is expensive, but the portions are huge, especially when you have a beer to help it go down... so I'm always bringing home leftovers. The braised cuts of meat are quality as well. I also like the very diverse, happy crowd. I like that they show Bundesliga. I love that they offer 20 draught, ice cold beers, as well as an extensive bottle list. I like that you may choose to order the inexpensive tapas for something light, or a hearty meal. My only complaint would be the bathrooms. The walls around the toilet could be wiped down. I think someone had too many drinks he couldn't aim for the toilet. All in all, it's a great place to gather friends for some good cheers!
(5)
Katie S.

I took my sister here on her bachelorette over the weekend and it was awful! The waitress was rude, by the time the last person in our 6 person party got her beer 2 of us were already finished ours, it took about 20 minutes to get 6 beers that we ordered at the same time. We were sat upstairs by a closet when there was plenty of seating downstairs, and two of the beers were warm and gross. When we asked for manager our waitress told us she is the manager and asked "is there a problem?' It was very unprofessional. We will not be back
(1)
Mi L.

Great food and great selection of foreign and super rare beer on tap. They also have the Boot size glasses (yes a boot) which I haven't seen anywhere else in Philly. Food is German style with a lot of tasty sausages and delic home made pretzels. People seemed to complain about service but to me they were very helpful when came for lunch. They tried to fit our stroller and managed to find a perfect spot for it. I will go again. Also, if you are a pub crawler you can get here late night and get a night snack too.
(5)
Ti L.

Just opened and I thoroughly enjoyed chowing down on schnitzel & potato salad with my Oktoberfest beer in hand. The food is typisch Deutsch, although for now, the menu is pretty short... their website says they will be adding more dishes in the future. My friend and I both enjoyed our dishes & even made room for some delicious Apfelkuchen. The decor is very reminiscent of a Bavarian beer hall with the wood tables, pew benches, dim lighting and the staff dressed in dirdnls... the crowd for lunch was full of tourists and some locals enjoying the fare. My one and biggest complaint is that the service is SO SLOOOOW. The waitstaff is friendly, but they are still trying to get their footing with the arrangement of things. Not a place to be in and out in an hour. Still, it's a place I will definitely revisit.
(4)
Jason Z.

I love this place. The food is amazing and the beer selection is fantastic!
(4)
Chris T.

This is our second visit, and there has been quite a change. The food was excellent, the beer was perfect, and waitstaff didn't make me want to kill myself. Please come and experience some lovely, hearty german food. Ausgezeitnet!!!
(5)
Scott B.

Beer - 4 Stars Decor - 4 Stars Food - 3 Stars Service - 4 Stars I love German food and German Beer, I've been to many german restaurants, and will FINALLY be going to Germany this year for Oktoberfest. The food here is good, not the best, the Jager Schnitzel tends to be a little over done, but still tasty. The beer selection is good, and they offer all the traditional sizes. Definitely check it out for yourself.
(4)
J B.

Boisterous atmosphere. Surprisingly good looking interior. I don't know German food well, but everything I tried was very good. I loved the red cabbage, and the potato pancakes were excellent. The servers really shouldn't have to wear costumes, but despite this silliness the place is inviting and obviously takes its food and beer seriously. I'd go back again anytime for beer and small plates.
(3)
J K.

Having been to Germany a few times, I think they've done a pretty decent job with this place. It does get busy on weekend nights, and service can be a bit slow as a result, but thats what the 1L of beer is for. The servers have always been helpful and nice - our leftovers got thrown away by accident one night, so they made us another meal free of charge to take home with us.
(4)
Sara h.

A much needed fix after returning from Germany. I would give them 5 stars for carrying "Augustiner Brau" alone, but the food I ordered was very tasty and authentic. I can't wait to go back and try the schwinehaxen with my Augustiner Brau!
(5)
David C.

Food and beer was great, would definitely go back!
(5)
Jimmy A.

Beer is amazing. Staff is awesone. Food is meh.
(3)
Mark H.

What a breath of fresh air! I definitely shed a tear the day we lost Ludwigs....but alas, a more than acceptable replacement has opened on South St! I was very pleased to see the vast selection of beers on tap (German and otherwise). There is definitely something for all beer tastes....plus the taps seem to change frequently, giving even the most loyal of patrons an opportunity to expand their beer-drinking horizons with each visit. This is what I expect from an authentic German "beer hall" style establishment, as this had been advertised. It is safe to say I was not disappointed. The real surprise for me was the quality of the food. They menu is as varied as the beer selection. Ive eaten there at least 5 times already and have enjoyed each meal (which I change up each visit) more than the last. From the simple details such as hand made fresh potato pancakes, to the exciting selection of "wursts" available, the menu will surely keep you coming back. Its clear that they have made the food a priority on par with the beer, as any true German beer hall should.
(5)
Kate B.

I love the Brauhaus. They have always done all right by me. Delicious, consistent food, tasty beers, and good service. Not quite as authentic as Munich, but it saves you a flight.
(5)
Brent S.

-The place is theme park in it's decor. A bit too well-lit for my liking. Think: Epcot Center. -The crowd at the bar when we were there was 30's and 40's with frat bar mentality. -I don't think I'd push to go back for the bar or the restaurant. -The place
(3)
Rebecca K.

First: I have a small obsession with their potato pancakes. With that aside this is a great bar that I'm proud to have in Philadelphia. Amazing beers with a very sophisticated German selection that you will not find elsewhere. If you are a real beer drinker, this place is it! Also good service and I always make a few friends while here. Also have secondary obsession with the sweet mustard on the tables. Get the pretzels and use that mustard.
(5)
Kelly A.

With the amount of Germans that settled in this area when they came over, my husband and I were surprised at the lack of good German food in these parts. Finally we've found some! My husband and I went there on a Friday evening, and were seated right away, but the service, as many people have noted, was sloooooow. Which, I guess sort of reminded me of some of the places we ate in Germany, but it got to the point of being a little silly. It's one thing for food to take a while to come out, but you'd think they'd want to get you drinking fairly quickly and keep that bar tab going along. Once we finally had a server come by, and once we got the beers, they were tasty, and I loved that there are full descriptions of them. The food was also excellent - tender, well-seasoned meats, and sides and apps prepared just like my grandma used to make. We'll definitely be returning, but please Brauhaus, work on the service - especially on the front end of the visit.
(4)
Maura M.

I really didn't want my very first Yelp review to be a bad one. I have a list of about 5 amazing places that I'd like to carve out the time to review, including Amis and Sampan, but it just seems like words of disappointment and frustration are easier to write. I went with three of my friends to the Brauhaus on Saturday. We got there at 7 and put our name on the list. The hostess told us it would be an hour, so we settled down in a couple of chairs and a bench behind the bar area, ordered a couple of rounds of beer, and hung out. At around 7:45, we checked in with the hostess again, and she mentioned that we were still fifth on the list, and that it would be about 35 more minutes, for a total wait of about 1:20. Still fine by us. Some of us got some more beer (all told, we spent over $60 on beer while waiting). Shortly after that, we watched a party of no less than twenty filing up the stairs. I turned to my friends and said, "There's no way they'll be able to seat us in half an hour. They just sat a quarter of their dining room in one shot." At around 8:40, from upstairs, the hostess made eye contact with us. She came down the stairs and made a beeline toward us. "Finally," we said among ourselves. She then demanded -- without any "please" or pleasantries at all -- that we give up the chairs we'd been sitting in, because another table needed them. She also told us that we were still third on the list, behind a party of six and a party of four. Fast forward to 9:00, when we had been waiting for two hours. A gentleman (owner? manager?) who had previously been seating people was then standing right across from us, having a beer with his friend. At that time, we learned from the hostess that, even though I could eyeball three empty tables, we were no closer to being sat than we were twenty minutes previously. The gentleman heard us complaining among ourselves and engaged us -- not to apologize, or smooth our ruffled feathers, but to say, "What do you expect us to do? Demand people leave?" I think we were pretty patient as we explained that our issue was largely that no one was managing our expectations, and that the only time anyone actively reached out to us was to demand we give up our seats. I told the gentleman that, having been in the business, I found it unrealistic for them to quote an hour wait when they knew they'd be seating a party of 20+ on a Saturday night, and that if we'd known it would have been more than a 2 hour wait, we would have gone somewhere else and hit the Brauhaus another time. The establishment's failure to properly manage its seating process cost us (and a bunch of other grumbling would-be patrons) a nice Saturday evening. The fact that they felt the need to confront us and imply that we were the ones with the problem cost us our pleasant moods. We ended up sitting down to dinner at almost 10:00 somewhere else. (That meal was excellent, and I'll review it another time.) I've eaten at the Brauhaus before, and the food is pretty good. I like their beer selection. The service is of a consistently good quality. But, frankly, there are enough good restaurants in this city that I don't really feel as though I need to visit Brauhaus again. And there are enough restaurants where a seating logjam like the one I just described would have been handled in a way that made would-be patrons feel appreciated and welcome.
(1)
Sally f.

wow. had an epic night here. got a group of 14 together for a 30th bday and couldn't have asked 4 a better time!!! the food was fantastic!! (try the potato pancakes, the schnitzel, the sausages, the cheese plates, the pretzels!!!!) the beer kept flowing all night, and what a selection!!! yum. we played a game with the boot where we passed it around and the whoever finished it, the person who passed it to them had to buy the next boot!!! we were all yelling and cheering as the boot got passed, and we never felt out of line at a restaurant. it just felt German. Everything about this place felt so authentic. the servers were amazing. very attentive and knowledgeable. cant wait to go back!!!
(5)
Sarah D.

I should preface this review by saying I know very little about German culture or cuisine. Me and the bf came here on a Wednesday night to try it out. I give the decor a thumbs up. Very light woods and a very airy feel to the place. And it kinda smelled like Ikea, which I like for some reason. The place was pretty packed considering it was a Wednesday but we didn't have to wait for a table. We were seated in the upstairs which was unfortunately pretty hot and stuffy. If you go, ask to sit downstairs. Our waiter (Zack) was very friendly and helpful in helping us pick beers. I like hoppy beers so first I tried the Jevon pilsner (wasn't my thing) and then the Sly Fox Abbey (much better). The bf had whatever beer came in the liter or "big ass mug" as our waiter referred to it. That was tasty too. The pommes were average, the beef stew delicious (will be getting take out in the winter) and the smoked sausages on the $3 menu were okay. Kinda tasted like beef jerky not the sausage and peppers type I'm used to. Overall the experience was a positive one but I won't be coming back too often just because it's a once-in-awhile kind of experience.
(3)
Dave Z.

This was awesome German food! It kind of has a modern feel to it inside (despite the ubiquitous lederhosen on the waitresses), but the food is absolutely classic German, very well prepared, as good as I've had! Plus, the spaetzle is spot on - you have to try it. Furthermore, they have a nice German beer selection.
(5)
Lauren M.

Brauhaus Schmitz has the best selection of German, Austrian, and Belgian beers I have ever come across! They have a huge rotating selection of beers on tap and a massive collection of bottled beers. The bartenders are very knowledgeable and I would recommend describing what you are looking to drink; they always guide me in the right direction! The food is delicious and the closest I've come to tradition German that tastes like they make it over there. The atmosphere is great and there's lots of bar space and tables with the two bars and upstairs seating area. This is a great place to watch a football (the real kind) match and enjoy a big litre cold one!
(4)
Jennifer B.

Extensive beer list; great selection on tap. Ambience is great: nice & dark and focus is on the bar. Sit at the bar or towards the back if you don't want to freeze every time the front door opens. Food is authentic, and there is lots of it. The veal schnitzel and spaetzle with jaeger sauce is my go to meal here.
(4)
Mark A.

I went here on a Friday night at around 6:15pm with two friends during Oktoberfest. We had to wait by the door for 5 minutes before we got a table, not too bad. The place had a relaxed atmosphere and definitely felt like a beer hall. I can't necessarily speak to the authenticity of the place, because I don't frequent many German establishments, but it wasn't a main concern of mine so I didn't care so much. We were seated at a booth next to the bar and by 7pm the waitresses couldn't get between the booths and the people lined up to get drinks. The space was a bit cramped, but the beer selection was huge and fun to search through. I settled on a Franziskaner Dunkel-Weisse; It was served in a half liter glass and it was good. My friends and I decided to try a Bavarian pretzel and when it came to the table my first impression was that it looked pretty much like a Super Pretzel. I thought it was going to look more like something that was reflective of the word "Bavarian", whatever that means. I guess like a big, thick, meaty pretzel, crunchy on the outside, chewy on the inside, especially if they're trying to charge $3 for it (After a quick Google search, it looks like Schmitz's pretzel was pretty spot on in terms of how it should look, go figure). It was tasty nevertheless. If you decide to get a pretzel, just make sure to try the mustard in the little ceramic mason jars. For an entrÃ©e I had the JÃ¤gerschnitzel with a potato pancake and red cabbage. I thought the dish was well prepared, nicely seasoned, and down right delicious; A good portion I might add. Our waitress was cute and knowledgeable and yes, it was fun talking with my friends about the waitresses breasts heaving out of their dirndls. Hey man, those dresses were doing it for me, I kept thinking of the famous Claudia Neidig nude scene in National Lampoon's European Vacation where she drops her top for Rusty. Brauhaus Schmitz was a fun time and I'll probably go back again in the near future. Prost!
(4)
d c.

My fiance and I have been wanting to try this place since they opened, and we finally had an opportunity to do that this weekend. The place was hopping, which made it a fun lively atmosphere. I've never had authentic German food before, so I can't really compare it to much. However, I have to admit I didn't expect to like the food as much as I did. We started with the meat sample platter on the appetizer menu. Wow! It was delicious! Would have loved to see more than one cheese featured, but the meats were delicious! The beer selection was great. We'll definitely be back!
(4)
Erin S.

We were very excited to go here being that we are big beer people. The place looks amazing and our waitress was super sweet asking if I wanted to taste any of the beers if I was unsure. She said tasting was part of their 'motto' to educate people on beer which i thought was great. UNTIL i watched the bartender literally slam his fist down on the bar in disgust that i wanted to taste one of the beers actually screaming 'its a wheat beer!'. Not a real good start. Everyone should get on the same page here.....and they should fire the afternoon bartender.
(1)
Majlinda K.

Great food, drinks and service! I called very last minute for a table of 6 and they had seating available on a Friday night, apparently they have a whole back area for dining in addition to the bar area as soon as you walk in. The waiter was very nice and let us sample some of the beers since our group was very indecisive. Based on our preferences we got exactly what we wanted and even ordered the boot (aka massive boot with beer) it was pretty awesome! Since it was our first time eating german food we ordered a few appetizers and entrees. The entree portions were massive! The appetizers were delicious, especially the german pizza. The pretzel was surprisingly nice too (i am not a big fan or pretzels.) One item we didn't really like were the pigtails, they were a little weird! For the main course lot of the entrees come with two sides and. I would recommend the bratwurst! The atmosphere is great and its a nice place for big groups!
(4)
Jamie D.

Fantastic atmosphere, food, beer, people...bring a friend! My friends and I split the SCHLACHTPLATTE which is for 4 or 2 VERY HUNGRY PEOPLE. We were 4 and it was more than enough. I would say it's the best bang for your buck with a bit of everything and it's easy to pick at for well over an hour while you catch up with your comrades. The servers were friendly and quick with the beverages - we made reservations and I would suggest it on a weekend because this place fills up! Will be back again!
(5)
Justyn W.

I happened to come here during the Oktoberfest festival that this bar hosted last weekend and I was pleasantly surprised. When events like that typically take place they can get out of control or super messy in a hurry, but this didn't go down like that. Albeit the street outside was blocked off and most of the people attending were in that area, I have to say that the inside of the bar was nice and I enjoyed the atmosphere that they had going on. I was also happy that there were enough televisions inside that I could still keep an eye on some of the football games that I thought I'd be missing by going here. The beer here was pretty good, although some of the options had run out since there were hundreds of people frequenting the place throughout the day for Oktoberfest. I'm exited to come and check out this place again on a day when it's a bit less crowded. Prost!
(4)
Denny S.

One of the best german beer and food that you can have when you're in Philly! Great selection of beer on tap and bottles, most of the sausages are made on premise. Excellent service and great place to hang out if you have a big group. Best place to come if you just want to chill and have great beers: 2pm-5pm, they also have happy hour that starts @ 5pm-7pm.
(4)
Dave R.

Best German good in the general Philly area. The schnitzel and house made sausages are fantastic. The sides are excellent. Their beer list is amazing and they have some of the best schnapps I've ever encountered. It's a tad overpriced, $18-25 for dinner, but it's tasty. It's also beautiful inside.
(4)
Military50dd ..

Let me start by saying that it only gets 5 stars because I can't give it a billion stars!!! This place was amazing. My wife and I both were stationed in Germany for some time, and for me to find this restaurant seriously made me feel like I was back in Germany. I lived in Bamberg, in Bavaria, a place that is known for its beer. And let me say, I was happy as a kid in a candy store. I got my liter of Marhs Brau heffe, and I was so happy. Then, I went on to order the schwienhaxen, which tasted just as good as it did at Kreuzberg. We live in southern Virginia, and I can honestly say, that we will be doing a road trip back up to Philly simply to go to this restaurant. Without a doubt. I'll be back!!!!
(5)
Your M.

We've come here for the World Cup and Women's World Cup. This place has been wonderful. Highly recommend!! Really good food and fantastic atmosphere!
(5)
Michelle S.

So yummy! Loved my bratwurst plate, and hubby adored his veal schnitzel.
(4)
Brad H.

If I could give a more precise rating of this place, I would give it 3.5 stars. I went to this place with a friend last night. The beer selection is amazing but the food is just okay. BEER: The beer selection is great here. They have at least 30 beers on tap and you could order one of several different sizes (1 liter, .5 liter, .3 liter etc.). I ended up getting one of the Oktoberfest beers which was $6 for a half liter. FOOD: The two of us split the "Wurst Brett": 5 different types of sausages and two large sides (we got sauerkraut and french fries). The meal is $28 and it is definitely big enough for at least two people to split (we still had leftovers). I thought the sausages were just okay. They were a little bit dry and there was nothing too exciting about the flavors. ATMOSPHERE: When we were there the place was pretty empty aside from people sitting at the bar and a few people eating dinner at tables. The space is large and clean and the tables are pretty spread out. The atmosphere is clean, modern and inviting. We were here on a Thursday night for dinner around 7PM, so I would imagine it gets much more crowded over the weekend. SERVICE: We had a German waitress and she was extremely friendly and attentive. She knew a lot about the beer selection but less about the food. BOTTOM LINE: If you are coming here with friends or a date and you are looking mostly to drink, this place is great. But if you are coming here to eat, and you are not too crazy about beer or don't plan on drinking much, I would go somewhere else.
(3)
Rodney H.

My cousins and I stopped by Brauhaus Schmitz for a few beers while waiting for more of my cousins to meet up with on South Street. I like how big and spacious the place is. Two floors and a private dining room in the back. It's definitely a great spot if you want to meet up with friends and have some beers and brats. While waiting though, I decided to snack on some Currywurst. It really doesn't get any better than a Brat with Curry Ketchup and Fries -- bit.ly/1dgDP0y . It's a perfect snack!! I'm a huge sucker for German food, especially schnitzel, so I would love to come back here again and try their version of it. From the pics on yelp they look awesome!
(4)
Alvah B.

I wish there were more stars. This restaurant has astounded me over and over again with outstanding service, incredible events, and the best tap list of any restaurant I've ever been to. The Wurst platters are insanely good, and the rest of the menu includes both traditional German fare and German inspired creations. If it's your first time, go with the wurst platter as they are one of a kind. If this place ever closes I will be heartbroken. Seating is beerhall style so you will hear everything that goes on there, but that's the point of a place like this, to feel like your in a German Brewhall for a Fest. There are a lot of German style beerhalls and restaurants poping up in Philly, but none will ever top this place.
(5)
Yun W.

Loved the food and ambiance here! Tried the Rahmschnitzel - unbreaded veal cutlet with oyster mushroom-brandy sauce with herbed potato dumpling and beer braised sauerkraut and it was delicious. ( yelp.com/biz_photos/brauâ€¦ ) Highly recommended.
(4)
Steve W.

Their Wurst is the BEST! I totally skipped out on work and met up with an Army buddy of mine (Mike) for dinner. We were stationed in Germany together 22 years ago, and decided that German food would be the way to go, as we hadn't seen each other since then. You WIL NOT be disappointed! Legit, real-deal German food unlike I've ever had here in the states! I had the Wurst Brett, and I couldn't even finish it - and I can put away some serious chow! All sausages (wursts) were made in-house, except for one, which was from a local vendor. All were amazing! The Spatzle was smooth, rich and buttery. They served it wih curry ketchup (a staple for any service personell stationed in Germany) which made it all the more authentic. We split a soft pretzel that came with two different types of mustard - again all authentic. Mike had the Wiener Art (funny name, I know, but I promise it's no hot dog) and he killed it and loved every bit of it as well. Plenty of good German beers on tap, naturally. All-in-all an experience I will absolutely be having again soon! (Pics posted)
(5)
C C.

Fantastic experience with great beers. Recommend the Ayinger Maibock. The sausage platter was dynamite.
(5)
Chris L.

Not family friendly, nor disability friendly. We came to Brauhaus early on a Sunday evening. My wife and I walked in with my two sons (10 and 7), and the maitre d paid no attention to us as I stood at her station. When I asked her about a table, she told me she was off-duty, and I could sit anywhere I wanted to sit. We chose a table near the front window, because my younger son is vision impaired and cannot see in dim light. After a few minutes, another employee told us we couldn't sit there, because it was saved for a table for six, even though it was a table for two and a table for four pushed together, and there were other combinations that could have been made in the restaurant. I explained to her that my son couldn't see if we took a table deeper in the restaurant -- I even checked by walking back with him. And I explained that we wouldn't be able to eat there if we had to move tables. She told us that there was nothing she could do, so we left. It's the first time that a restaurant in Philadelphia was unwilling to accommodate my son's disability. So very disappointing.
(1)
Danielle A.

I can't get enough of their Rahmschnitzel! Everything I've had here is awesome. Their Maibock beer on tap is perfect for springtime. Can't wait to come back for the hundredth time.
(5)
Mike S.

Das ist guten bier! Ja vole! Did du eat any food? NEIN! Did du drink bier? JA! Was beer a bit expensive? ja. But der food look fantastiche.
(3)
Louis R.

Germans everywhere drinking lots of different kinds of legit German beers. What else is there to say, brah?
(4)
Gina C.

Went here with a girlfriend after work. Overall, we had a very pleasant experience. The decor was great and atmosphere was very nice. The restaurant was pretty empty, we would have appreciated to be seated in a different location, the hostess sat us next to a loud group of 6 gentlemen. It would have been nice if they spaced out the seating a bit better. Love it: I had the 2 sausage plate and it was incredible - i had the bacon-pork and smoked pork sausage with brussel sprouts & pan friend potatoes. What a wonderful platter. Highly recommended. Leave it: My friend had the chicken schnitzel, I tried a piece and didn't love it. It was slightly dry. Try it: the pretzel! I hate mustard but i couldn't get enough of this mustard with the pretzel.
(4)
Luba P.

Great place for a large group of people to hang out at! The restaurant is surprisingly spacious and open. We ordered a bunch of 3-4 appz and entrees to split for 7, and we were definitely stuffed by the end. The high lights were the sauerkraut balls and one of the only chicken entrees with the brussels sprouts. The best part was definitely the dessert...fried cheesecake balls and the apple cake! So good! They also have tons of beer (that you can get in a huge boot), since I don't drink beer I got the pear schapps which was great. Our waiter was really helpful and nice, even though we were a tad loud. I wish Philly had more fun, themed restaurants like this!
(4)
kate j.

Awesome German food and drink. I love the organic chicken breast and authentic German salad, and their meat and cheese plates are second to none when you're comparing German restaurants. Also they have Lindemans framboise lambic (my absolute favorite) and a large list of beers on tap. A great alternative for Frankford Hall in the winter when you want to drink a gigantic beer and dont feel like freezing outside; also a good alternative for FH in the middle of the summer when it's too hot to enjoy drinking outdoors. A really fun place to watch soccer!
(4)
Marie S.

Fun for beer nerds and German food lovers alike. Their draft and bottle selection is expansive and they even include a German beer glossary in the back of the menu for those of us who don't know what "roggenbier" is. We snacked on their in-house made meats which included boar and beef eye-round as well as many delicious pork products. Service is attentive and friendly. Overall a great beer destination in Philly.
(4)
Trang N.

We went out to dinner here with my SIL and BIL, this place was jamming around 9:30pm on a Friday night! The restaurant was surprisingly roomy compared to the other eateries along south street. There are two bars, one in the front of the dining room and then a back bar, there are cozy arm chairs and chess tables, where you can enjoy a pint. The space was warm and cozy, it resembled some of the beer gardens in Germany minus the communal tables! The boys were very impressed with the bartender's knowledge of beers and almost didn't return to the table when were got seated! Evidently, they got a bit schnokered before dinner at the back bar. The menu was meats galor!! We started off with the homemade pretzel, I was going to pass on this, after all I've has my fair share of Philly pretzels, but this was not to be missed! Very light and fluffy with two types of mustard! We had the charcuterie plate with was nice. We noticed the table next to us, had a HUGE entrees, so I knew we were not going to leave starving! I had the schnitzel and Wurste combo- Bauernwurst and Speckwurst (house made) with the kartoffelknodel and rosenkohl. The sausages were bursting with flavors and I was afraid it was going to be too much meat! I really enjoyed the potato cake with the sour cream. My BIL had a great pork belly special, it was sooo good and the portion was very generous. My SIL had the salmon which she enjoyed , I can't remember what my husband had, but he commented over and over how great all the food was and he's really connecting with his German heritage! It was a great time, although noise level were a couple of decibels too high for my liking,(and my infant son's for that matter) but the atmosphere was fun and great way to spend a Friday night!
(4)
Michele H.

Delicious authentic german food, great service, gluten free beer and plenty of gluten free options.
(5)
Stephanie O.

Good food, good beer, good ambiance and good service. What more could one ask for? Oh and get the fritters, you won't be disappointed! We had a birthday party there, everybody loved it and I was able to bring a cake (for a small plating fee). Will be returning!
(4)
Rob L.

Great food and the choices of beer are crazy. The barkeep was very informative about what beers to drink and they are very friendly.
(5)
Thuy H.

Pretzel & the potato pancake!!! Mmmmm!!!! SOOOOO GOOD. I would come here just for that. My meal wasn't that great. Kinda sad cause the appetizers were amazing. I ordered this ham and egg on top of this bread. It just tasted like a regular breakfast sandwich I can get anywhere. The side I got with it was fried potatoes and onions. Again, it was like breakfast potatoes. Hahaha, I should have known better than to order something that sounded just like breakfast. I did try some hot sausage from a friend. That was quite delicious. Nice kick to it to! Husband ordered the wurst plate w/ 2 sides. Bratwurst and some other one (I think bauernwurst) and it was very flavorful, but the spicy one still outshines them both. The sauteed egg dumplings were ok. I wasn't too fond of the sides that all of us had. What I was really looking forward to was their dinner menu, but they don't serve that until a later time. Oh Boo! They should serve it if someone wants it. More money for them! I'll prob be back, but later to get me some pork shank. Mmmm
(3)
Susan C.

I was visiting Philly over the Labor Day weekend and had read about this place on some food blog as a spot with a good beer selection and German grub. I must say, I was not disappointed at all. When you first walk in, the facade definitely makes the restaurant look a lot smaller than it actually is, but there is a giant backroom and bar. In terms of decor, they definitely achieved the German beerhall look. The beer selection was awesome. This place had an exclusive on 4 German beers, i.e. they are the only place in the U.S. that are currently selling it. I forget the names of the beer, but my friends (who are craft beer lovers) tried 2 of them and enjoyed them a lot. The standard beer pours here are pretty big at 0.5 liters per glass. They also offer "beer boots," which I had always thought was something made up for the movie Beerfest, but apparently it's a real thing. One of the guys in the table of 6 next to us finished a boot and everyone in the place just about went crazy. The food is also pretty darn good as well. We got the sampler, which came with 1 of every wurst, a pork shank, a potato dumpling and sauerkraut. I felt like a Flintstone eating so much meat. My favorite meats on the platter was probably the weisswurst (sp?) and the pork shank, which was cooked to the texture of crispy pork belly (it had a crispy layer on the outside enveloping the tender, fall-off-the-bone meat on the inside). We also ordered the pretzel, which was very crisp on the outside (in a good way), and the spatzle. By the end of the meal, I felt like my stomach was going to explode from so much food. Our bill came up to less than $100 (including tax and tip), which was awesome considering our party of 4 had 4 beers and enough food to fill us up like pigs ready for slaughter. If not for the crappy greeting when we were waiting to be seated and the somewhat unfriendly service, this place would definitely rank 5 stars.
(4)
J S.

I'll give this 3 on my 1st time ever visit with room for improvement. Not a good choice by me for Restaurant Week last Thursday when there were other better options for this period but my buddy said it was good so we went. But he meant it was good on a normal night out n not off of the RW abbreviated menu. My one buddy counter clockwise got the beer cheeseburger soup which he wasn't a fan of while the rest got the goulash n the 5th buddie's goulash was cold lol. For the 2nd course we all got the Potatoe Pancakes which were fucking awesome n the best part of the meal. We also all got the Roasted Pork Shank which I didn't realize wld come out like a deep fried chicken, a bit greasy. The shank didn't seem to be cooked evenly as parts were tender n moist while others were terribly dry...the desert course I got the Warm Pretzel Bread Pudding which was good but sort of like something I cld get from Auntie Anne's. I wish we wld of all gotten different selections to have more of a variety n not be limited to what was a mostly disappointing meal. The beer selection was good and one light n one dark that I had went down well. I think if I was there on a normal night with no limits on menu selection Id be happier with the overall meal. The place does seem like a chill spot n the beer selection is promising. Oh I did forget the sauerkraut that came with the pork shank was also just as good as the potato pancake..next time I'll make better selections ha
(3)
Francis U.

How in the bloody hell did England not win a single Cup match???? I was excited to learn that Brauhaus Schmitz was televising ALL of the World Cup matches. Having missed England's first match due to work, I was determined to take an afternoon, and watch England beat up on Uruguay. I dragged Lady Mary along, promising that we would be able to bellow 'Rule Britannia, Britannia Rules the Waves', as mighty England devastated it's third world competitor. Fortunately, Brauhaus did better than Britannia, with a wonderful selection of tap draughts, which one could order in half or full litres! That, as my father said, 'will get you where you're goin'.' Their food is also good, for Germans. Everything which we sampled was fresh, and cooked to order. You'll pardon my lack of description, but I'm not even going to attempt some of the spellings for what I would refer to simply as, bangers. Delicious they were, however difficult to spell. The girl tending bar was attentive, and pleasant...we liked her. I will definitely not be waiting four years for a return to Brauhaus, on the contrary. Cheers.
(4)
Kim M.

All right, I might get mad shade for this one but I am willing to give this place another chance if I ever get to in my life. I understand a lot of my 3-star rating is because I was not prepared to come to Brauhaus ... at all. I had a work event earlier in the day of which there was free sausage and hot dog & I took that to its full advantage so I was quite full for the day when my roommate invited me to dinner with his friends that night. Secondly I forgot my ID and I look 14 so ... no beers for Kim and it was a sad, sad night. On the other hand, I don't think I enjoy Germanic food that much as this was my first real experience with it as well. I wish I could offer a review of the sausage/schnitzel but unfortunately after my day of free sausage&dogs I couldn't eat another bite of phallic shaped meat. Anyway, we started off with the Sauerkraut Kroketten - basically sauerkraut croquettes or as they call it "crispy sauerkraut fritters." There was definitely a lot more "crisp" to it than I would have preferred but what was inside was truly delicious. I ordered the Schweinshaxe as my main course. The "crispy crackling" was PERFECT. It may be gross but the combination of pork fat and crisp was too good. The pork shank was also roasted to perfection.The dish came with sauerkraut which was pretty good (though my German friends prefer the red cabbage or Rotkohl - but that was just too strange of a tang for me) & an herbed potato dumpling - which at first threw me off because it just was covered in too much oil and that's all i could taste but if you let if drip off and cut it into pieces you can actually get more of the flavor. Overall, I need to come back and give this place another shot probably - to do it right. At least to throw in some beer reviews as well.
(3)
Cameron P.

This is a great authentic German restaurant on South. Large open dining room and bar which is great for watching international soccer matches. The beer list is large and features a lot of hard to find German beers. Sausages are great-try the ungarischwurst it is awesome. The spaetzle is good and the burger is solid. I also love their German potato salad. I have been to Germany several times and this place is the real deal.
(4)
Mattie C.

The boyfriend and I came here after a large meal so just came here to sit at the bar and drink - there was a somewhat competitive MLS game on TV to watch and we had a very enjoyable, relaxed time. The beer list was great! Usually German places have great beers but not that wide of a selection. This place had a large variety of choices, although sadly they were out of the bacon beer that I was dying to try. That is OK though - I tried some new beers here including an incredible one from Austria - "Schloss Eggenberg Samichlaus." It was really unique and delicious. A lot of the beers they serve here have won awards and it was cool to try them. I am so used to huge crowds in DC at the bars on a saturday night and was very happy that it was not crowded at all here, and the place had a very pleasant atmosphere. We chatted with some european tourists and there were a couple scattered people here and there watching the game. I would like to go back and try some of the food and hopefully get the bacon beer next time I am in Philadelphia! I really liked this place.
(5)
Rich N.

Awesome number of German beers on tap. Thw food was outstanding can't wait to go back.
(5)
Richard A.

Look--I'm Italian/American & eat good Italian food often--!- I like some German foods- but, I can say, without reservation-- ** This BRAUHAUS SCHMITZ-- is "THE" BEST... German Restaurant..I ever ate--in the entire USA-! Anywhere (and I am fussy) I have eaten at a variety..of German places thru out the USA- First all of the meats (Wursts/veal etc) are top of the line--great sauerkraut..& their...Potato Salad...is "To die for"--!! I have often stopped in..just to take out an order of their potato Salad- An extensive variety of German beers--& the service is outstanding--especially the lovely young ladies wearing authentic German (Bavarian) Dirndl dresses-! The chef...should be praised...as should the owner--! Brauhaus Schmitz is a "Must try"...in your visit to Philly---!!! Five stars--easy,,,great food/great service & immacutely clean...(Par for the course-for Germans)
(5)
Therese M.

I've been here numerous times.. the food and beers have yet to disappoint. My beer of choice here is the Hefeweizen and I usually just go for the one on tap. Bavarian Pretzel - I'm pretty sure I don't have enough self-control to not get a pretzel. It is served with 2 mustards - a spicy and a sweet one. Bratwurst - I tried the bauernwurst for the first time a few weekends ago. It was really good and had so much flavor. The bauernwurst is a mix of hickory smoked pork and beef. The portions are big and the wurst plate lets you pick 2 different wursts. Sides - I've had the fries, spatzle, sauerkraut, fried potatoes and German potato salad. My favorites are the fried potatoes and German potato salad. Bring on the spuds.
(4)
Max P.

Could not wait to try this place as I love German culture. We sat at the bar. 1. The barmaid acted as if we were the most important people in the room. 2. Ordered beer. Received cold beer in cold glass...or the cold glass made the beer cold. 3. We ordered fish platter. Received the fish platter, sliced and cleaned...obviously. Three hits...would recommend.
(5)
Devon L.

I've been to Brauhaus twice in the last two weeks with friends from out of the area. Both were excellent experiences, as they always are. There's a reason why we keep coming back - actually, many reasons - the beer selection, the friendly staff, and the amazing food. The only thing I wish is that Jaeger Schnitzel would still be on the menu since that was my go-to, however the sausages and other Schnitzel that I've gotten lately have been amazing too. Brauhaus will probably stay in our regular rotation indefinitely.
(5)
Debbie A.

Summary: Great beer, mediocre food I tried this place last night because I have been looking for a good German place. The beer selection did not disappoint. We tried the Hefe, Winterboch, and another one of the Hefes on tap. All were excellent. So why 3 stars? The food wasn't good. The pretzel appetizer was good, but the main course fell very flat. I tried the chicken schnitzel and it was completely flavorless. It tastes like chicken coated with panko crumbs and nothing else. I had to dip it in the pretzel mustard just to eat it. The side dishes were alright, but nothing special. The Yukon potatoes and spatzle were also flavorless. The bratwurst was also very bland. The bacon sausage was slightly better.I did enjoy their made to order apple strudel and ice cream. I'd give it another try, but if you can't get sausage and schnitzel right, are you really a German restaurant?
(3)
Andrea P.

The food here is pretty great - potato dumplings cooked in lard, wonderfully breaded and tender weiner schnitzel, and a bunch of things I can pronounce! Not super vegan friendly since everything seems to have animal products in them. Of course, a wonderful beer list, and gluhwein at the holiday season! So- plenty to like. I wouldn't recommend that you come on a Friday or Saturday night, as large groups come in and it gets super bro-y with guys in flannel named Chad, drinking beers that come by the liter. Great place overall, though!
(4)
Peter K.

Great German restaurant on South St in Philadelphia. Great food and great big beer selection. I love their spaetzle.
(5)
Sam B.

Good place to go if you are in a beer drinking and sausage eating mood, are just want to feel a little European.
(4)
Tyler L.

Disclaimer: When I was in Germany my favorite meal was an Italian restaurant. Brauhaus Schmitz has a nice vibe and a strong German beer list. For that I commend them. Their non-German beer list is weak sauce, but I guess they would argue that English style ale sucks anyway. The food is just not good and it is overpriced. Part of the fact that they food is not good is that it is German. If that is your kind of thing then go for it, but for the type of cuisine it shouldn't be very expensive. I hate to give this place two stars because I like going there to drink but the food is just kind of gross. Recommendation: Share a boot and eat elsewhere.
(2)
Shana L.

Delicious food, delicious beer, amazing service, amazing schnapps... What more can you ask for?
(5)
Simone B.

We have visited Brauhaus Schmitz twice so far. Already the first time, we weren't too impressed with the food but we decided to come back on account of the great service and the selection of beers. We started our order with a curry sausage as a starter (although I have never seen a curry sausage as a starter on any German menu before). The sausage was way too crunchy and the sauce was lacking that gentle sweetness and note of curry. We just didn't like it. Besides the French fries were over-fried with some of them actually super dark... How can you put something like this on a plate? As an entree we had chosen the burger with blue cheese and the hunter's schnitzel sandwich. I had asked for the burger being "medium" but it turned out to be "well done". My potato pancakes were actually overdone with the edges being that burned that I cut them off. The hunter's schnitzel sandwich was with some brown sauce... whatever it was, it was far away from being authentic and also didn't impress in terms of flavor. The bread was just okay, too. Do they have good food at all? I really don't know. I have been in many German themed restaurants worldwide (and am German, by the way) and in comparison, Brauhaus Schmitz just doesn't manage to convince me in flavor, authenticity and overall food quality. If I give this restaurant two stars it is due to the good to great service we have experienced. At the occasion of our 2nd visit the waitress forgot to bring us a bread basked though. We saw it going to other tables but it never made it to ours... The two stars are also because I am truly impressed by the great selection of beers but still... we won't come back again.
(2)
Gordon R.

If you're fluent in German, take all your friends from that year you spent as an exchange student! If you're a wine snob, fill up on the GewÃ¼rztraminer and take a cab home. So much fun. It borders on offensive, but once you're stuffed on sausage and beer you won't care. I promise. The prices are great and it's a South Street staple. You won't be disappointed. They have the formula for success down.
(4)
Gary G.

Fantastic! I go nuts for Bavarian sausage establishments, and this did not disappoint. Got many a different type of sausage, and some great (and huge) German beers, what a selection! Everything tasted great, me and my buddy got nice and sloshed, but no headaches! That's some good beer right there. Highly recommend stopping by if you've had your fill of cheesesteaks for a minute. Actually, I never have my fill of cheesesteaks, just felt like spreading the love :)
(5)
Eileen T.

We've eaten here several times. My husband spent several years in Germany as a child when his dad worked in the Embassy there. He loves German food, is terribly discerning, and claims this is the best in Philadelphia. The schnitzels are tender and crispy, the various side salads excellent, the homemade sausages a delight - flavorful and juicy. Spaetzle and potatoes were delicious, sauerkraut very tasty, pickles fresh-tasting. If you are a connoisseur of German food, this is the place for you. Their beer list isn't too shabby, either.
(5)
Lindsay V.

I've discovered that German food is amazing. Brauhaus Schmitz is where I came upon this revelation. M and I came here on a Sunday night in high hopes of large, delicious beers and huge food portions. We were not disappointed. I started off by ordering a wheat beer (for the life of me, I can't remember the name) and it was served to me in a half liter glass for six dollars. SIX. DOLLARS. Win! Food-wise, I started off with the soft pretzel. I honestly never knew I could enjoy a pretzel so much. The taste was amazing and it was served warm, with a little bit of a crunch on the outside. It also came with spicy mustard and curried ketchup. For my dinner I ordered the chicken jagerschnitzel with spaetzle and a cucumber salad. The schnitzel was so freakin' good. Crunchy, yet doused in gravy and mushrooms. I'm not sure how they made it happen, but you can't beat it. The spaetzle was a little oily and spicy, which I was not expecting. I don't mind spicy food in the least, I just wasn't anticipating that. M got the sausage platter with the spicy sausage and the bacon garlic sausage, which came along with sauerkraut and fries. I got to steal some and it was all delicious. The sauerkraut was especially good and I kept sneaking bites. The day that we were there was our server's first day on the job, but he was great. Overall, I have no complaints, except that I had zero room left for dessert.
(5)
Daniel O.

Amazing food selection, even greater beer options, and a fantastic place to, to bring a large crowd for dinner.
(4)
Laura K.

Love this place. The staff is always so friendly even when it is insanely busy or on a slow night- probably some of the best service in the city. The bartenders are always very attentive and knowledgeable. Great beer and great schinken (ham)...a month after we had the schinken plate, my boyfriend still talks about it. Maybe I'm a bit biased because I'm German but this is one of my all-time favorite spots. Do yourself a favor and los!
(5)
Kevin M.

I am a huge fan of German Food. I stumbled upon this place 4 years ago after the Philadelphia Marathon, and it has become my designated spot after my races since then. Today I ordered the brussels spouts salad with pine nuts --the greens were extremely fresh and the roasted brussels spouts with pine nuts gave the dish smoky favors that I fell in love immediately. I also ordered the pork schnitzel sandwich with a pickle and spatzel on the side, it did not disappoint. The schnitzel was crispy on the outside and tender on the inside, it was great! Though, the spatzel should be a little bit more creamy but it was okay. Did I forget to tell you about the beer menu? It was huge! I started with a doppelbock and then a hefeweizen and then a pilsner, the doppelbock is a must try! You come in for beer and you won't be disappointed. I also noticed that they have a new back room with a second bar as well as extra restrooms. Service is always great here :) Philly has a lot of great foods but I will come here every time I visit (whether I run or not!)
(5)
Makai H.

A true brew haus! Excellent food and superb beer! A must to-do while in Philadelphia!!
(5)
N I.

I enjoy German food and beer, especially in fall time. We stopped by this place for dinner and a drink a few days ago and it definitely put me in an Oktoberfest mood. The service was attentive and quick. The food was good if you like sausages and sauerkraut. Their bread was a little stale, but it wasn't the focus of our meal anyway. The best part about this place was their beer list. They had a good variety of beers served in different sizes including half-liter and a liter glass. I tried several different beers that I haven't had before including some that aren't served anywhere else. Trying new beers based on a brief description in the menu is a hit or miss for me generally, but these beers were a pleasant surprise. They were excellent and the menu summaries accurately described the beer. I would definitely come back and I would recommend this place for beer lovers, especially if they are into German food, too.
(4)
Brian P.

Like huge, hard to find imported beers? Go to Brauhaus. Looking for the best brat you've had with awesome mustard and delicious sides for $16? Go to Brauhaus. Great place. Really fun. Exceptionally fun during soccer games. Great value, no pretense, just a good solid time. Wine drinkers may not be as impressed.
(5)
Cat P.

Full disclosure: I'm a wine person. But I had several beers. We ordered a sausage plate and a sandwich. Food was very good. Waiter was friendly and helpful. Dessert: pretzel with caramel sauce and whipped cream--divine. I'd go back in a heartbeat.
(5)
Graham K.

I've eaten here twice now, once at the bar, once at a table in the bar area. Both times I had the schweinshaxe which is a dish i had been looking for ever since having it in Munich 15+ years ago. It is excellent. The service I had sitting at the bar was great. The bartender was engaging and she was quite pleasant. The schweinshaxe was beautifully crispy, yet tender inside - just as I remembered it. The second time i went in i sat at a table, unfortunately close to a woman who just kept complaining about everything. Not the place's fault, but it was over the top. Any time she had a chance she leaned over and bitched about something to me. Whatever lady, I'm trying to enjoy my freakin' schweinshaxe here, OK? Then I heard her bitch to the TERRIBLY overworked waitress and the waitress gave her some sh*t right back, which she fully deserved. They could have used another waitress in the place, that is for sure. But it doesn't help to bitch at a person who is so obviously overworked and hustling as best she can. Anyhow, not sure why I feel compelled to write that up here, but if some lady posts a review about not having salt and pepper, and not having enough gravy, and then complains about having to pay for more gravy - well, take it with a grain of salt. ;-)
(4)
Colleen M.

A friend convinced me to come along with him to a MeetUp event here back in September. The event was kind of a bust but the beer list here made the trip completely worthwhile. I could have spent all day sampling the extensive collection of german and german-syle beers. The decor was also pretty awesome - for those design junkies out there. It's got a warm, rich feel which really makes you want to settle in for a while. Service was spot on... bartenders were so attentive I don't know if I ever saw the bottom of my glass before they were asking what I wanted next. Of course, I needed to try the brat - which I did. It was huge and amazingly flavorful. I am looking forward to another trip here to try some more of the expansive menu and taste some more of their incredible beers.
(4)
Rick J.

Probably the best European beer menu in the northeast and the German food was outstanding! Had the Schweines Haxen (Pork Knuckle). Crispy and tender with delicious flavors. Dessert was the pretzel pudding...oh yum!
(5)
Michael P.

I know it's a cliche, but I'm going to start my review by saying I have no idea why it took me this long to get to Brauhaus Schmitz for the first time. A friend of mine was running a quizo for charity there, so it was the perfect opportunity. It's impressive how much space they have inside, the small storefront belies a large bar, balcony seating, and a cavernous back room with its own bar. The decor is a good modern twist on beer garden kitsch, and the giant backlit placard with the Reinheitsgebot is a beautiful touch. The beer menu is impressive, but there was a clear choice on this night, the Andechser Doppelbock was on tap, and was as good as advertised. I soaked it up with a perfect pretzel, and some surprisingly good pickled sausage. To finish with another cliche, now that I've finally been there, I can't wait to go back.
(4)
Sarah K.

Maybe I'm not really into German food as much as the next person. I came here for dinner and they only served their Resturant Week menu. I was a little disappointed but at least they offered their linch menu. I ordered the bone in pork chop with sauerkraut and potato salad. The pork chop was tender and juicy. Not the greatest pork chop I ever had because there was no seasoning. Now the sides did not fit my taste buds. I guess I'm not a fan of ferment cabbage and the potato salad was sour. I did tried their french fries which was amazing. They also have a extensive beer list but I didn't order any. Overall if you like German food and beer, this is not a bad place to come. The restaurant interior is very nice and opend. The service was okay.
(3)
Felix S.

Brauhaus Schmitz has ruined beer for me. They have some of the best beers I've ever tried and I always feel a little sad inside when I'm getting my six pack from the bottle shop that I can't just walk to here instead. Coupled with the great food and you have a great place to be
(5)
Nazee Z.

I am a huge sausage fan and this place has the best sausages I've ever had. Crazy cool combinations like bacon sausage, paparika sausage, I could go on forever. Beers are well priced and come in huge quantities. The bigger the better, right? Fun atmosphere too, makes you feel like you need a cigar and a brandy when you go in the back room. Great for big groups and wanting to get tanked.
(5)
nick b.

We went here Friday night with friends who are locals. Our friend who grew up in Philadelphia said it's his favourite German Restaurant. The food didn't disappoint. We ordered starters of Sauerkraut Croquettes which melted in your mouth (my mouth is watering just writing about it). We also shared the pickled sausages also which were served in small jars with vinegar. They sent me back to days of being with my father when he hung out at the local VFW and that was a standard bar snack! Finally we also split the pretzel which was unimpressive and just a pretzel. Dinner entries consisted of Sauerbraten (myself), Wiener Schnitzel (my partner) and our friends shared the wurst brett, an oversized cutting board with one link of every sausage they serve along with two sides. The sides were the spatzel and potato pancakes. The food was terrific. I wish I could say the same about the service which was very slow and very lacking in customer service. Our server told us their computers were down which was why it was taking long to get a beer from the bar. Then the food took a long time to come from the kitchen. At the end of the meal 2 1/2 hours later, we asked for the check. He told us the computers were still down but would write a hand written bill and that 'he would take care of us." When the handwritten bill came he sure did take care of us by about $67. He stated I know this isn't correct but this is the best I can do given we have no computers. No problem. We handed him two credit cards and said to split the bill. When he returned 20 minutes later he stated the computers were fixed and now he's sorry but the bill he gave us was too small and now we had the correct one. I'm all for paying for what I order and eat, but this guy dragged us out for a super long time. It wasn't the most impressive use of customer service I've ever seen.
(3)
George M.

The beer selection was amazing, as was the menu. I went for lunch on a Saturday and had the sausage platter with 2 sausages and 2 sides. I had bratwurst, ungarischewurst, spaetzle and red cabbage. Delicious. I would definitely go back, particularly for dinner when the menu is more extensive. And if you are a fan of Bayern Munich, their local supporters club meets here.
(5)
Roger L.

This place is as close to being in a Biergarten in Germany as you can get. Tons of German beer, great authentic German food and a very friendly staff. The decor is all in German so bring a translator. Seating can be a little tight near the front bar but there is another bar in the back. If you like German beer don't miss this place!
(4)
Kap N.

Delicious. Authentic. Genuine. I was here just yesterday enjoying the Germany vs Uruguay World Cup match. Naturally it was action packed with a lot of loyal German patriots. The brew is fantastic. I had the fortune of drinking Salvatore and a few other really great beers. The service is great!
(5)
Bill M.

A 4 for now because, despite Jeremy Nolen, Chris R. and several others preparing the currywurst, wienerschnitzel, and epic sausages of my dreams; outside of Wursthaus the food here is something that has still something that has managed to allude me. But despite that greivous setback on my part, I have to raise a stein or 3 to Brauhaus hands down being the best German beerhall that Philly has to offer. From well known German brews like Paulaner and Warsteiner, to not as well known like Andechser and Monarchy of Musselland; and plenty of brews that fit the theme from the likes of Chimay, Dogfish Head, and Samuel Smith; You will be able to enjoy plenty of offerings by the liter or Das Boot pour. and the roomy tables and amle bar space in the back make for the perfect spot to hold a roomy gathering. Add in the perfectly executed sausage filled menu and special occasions like their ultimate Oktoberfest, and you definitely have one of the better spots on South Street's main strip.
(4)
Robert S.

Was taken there by my niece last night. We had a great time, enjoyed the food and the beer. After being stationed in Germany it was awesome to have a place to get authentic German food while on vacation. I gave it 5 stars because it was that good, the atmosphere and the service was outstanding. Thanks for an awesome experience.
(5)
MM B.

wow! surprised to find that I like German food- if done well. What a great space on South Street. Picked from an overwhelming beer selection with the help of our waiter. Servers are very knowledgeable (and nice). Here's what the table ordered: sauerkraut fritters, foie gras liverwurst/cherry compote, tons of sausage platt, a wurst brett, pilzstrudel (was so very good with smoked barley inside a crispy strudel shell), schweinshaxe. Every single order was reported to be yummy and interesting. (Did I mention great service?) Then somehow we managed to eat the Bavarian pretzel bread pudding (the best!) and an apple and a pear strudel. Rolled out of there delighted! Nothing like it anywhere around -I know it's been said before - but you will not be disappointed.
(5)
J W.

Have been there a few times. The food is a little pricey for what you order. Nothing too special about it. Portions are a little small on some entrees, particularly the duck or quail dishes. Like others have said, the schnitzel is one of the better portioned entrees. it is good, but it is a bit bland. The baked pretzels and gourmet mustard are awesome and a good complement to the imported beers. Great beer variety. You can drink out of a liter stein, das boot or do shots off of das shot ski.
(3)
Caroline H.

what can i say... i drank a liter of beer (my mom drank TWO--what a champ!!!) and ate a bratwurst sandwich for a late lunch. Both made me very happy!
(4)
Jessica S.

This is the best German place I have found anywhere near the tri-state area. They have a huge and ever-evolving beer list that is all German/Bavarian/Austrian. There is no Coors Light, Miller Light, Budweiser, etc. but the wait staff is really good at recommending something for people who have never tried German beer. The best part is when you order a beer they ask, "Half-Liter, or Liter?" I LOVE their food! I especially love every kind of SpÃ¤tzle they serve. They also have great Sauerbraten, potato pancakes, Schnitzel, cucumber salad, and a fairly large variety of Bratwurst that are all delicious. And of course, they have really delicious pretzels. The bar tends to fill up for sports, which I absolutely love, but that might turn a couple people away. They mainly focus on soccer, but they play all the Philly sports teams, too. It can be a little small and cramped for people who aren't part of the sports crowd, but they are expanding soon, so that should add some breathing room. This is pretty much my go-to bar in the city. Great beer, great food, great people. I love it!
(5)
Walter K.

Went for the first time after having wanted to go for several years. The place was quite nice inside with a decent atmosphere. Although I appreciate the fact that the place was opened up to the outside, it was hot and humid outdoors. The place was uncomfortable inside and they have no ceiling fans so there was no air movement whatsoever. The beer list is impressive with many nice German offerings which you won't find at even many of the well known beer establishments in the city. But I was not blown away by the food. The salted white radishes appetizer was served at above room temperature and was on its way to becoming kimchi. Edible but likely not freshly prepared. While the sausages my mother-in-law had were ok, my Schnitzel was soggy and the meat dry. Pathetic considering this should be a standard. Potato salad, cucumber salad, and rotkohl (red cabbage) side dishes were good. My wife had the cheese spatzle which was ok but nothing special. I'm hoping it was an off weekend given it was the Memorial Day weekend but if the food is like this all the time, I won't be back. Only disclaimer I have is my mom is German and I've had the luxury of eating good German food both at home and in Germany. So take the above for what it's worth.
(2)
Mary S.

I've been living around the corner from Brauhaus for years and only recently I realized what an awesome happy hour they have. The food is good. the uniforms the girls wear are sexist and awful (unless you love boobs, I mean hey, they're right there!), and the beer is delightful. The happy hour special is 5-7 m-f with like $4 drafts and a few food items. It's a pretty good deal and considering the majority of their beer selection will get you drunk 1-2 pints in, you're pretty much so set. Add in some latkes, schnitzel, and you're good for the evening.
(4)
Akshay M.

With the rhymes of "Ein Prosit, Ein Prosit, der Gemutlichkeit." stilling chiming fresh on my mind from my oktoberfest visit last year, this German beerhouse, keeps me in my drunken stupor enough that i dont miss munich that much. It has been around for a while now garnering enough attention that it is pretty hard to score seats easily these days. Though the waitresses are dressed in gorgeous dirndls, and am glad the guys dont have to wear the lederhosen. The service is friendly and prompt on most nights, which is a plus. Unlike the german tents, u can choose from a cornucopia of beers on draft as well as bottles. They keep an updated list on brauhausschmitz.com/beer so prepare early for maximum benefits. One thing I really would like them to do is since they almost provide most beers in a pint, liter or even the BOOT, please mark prices with some thought, cos the system is place now is ludicrous. Doug, the owner is tucked in the crowd on most nights and he mentions that they try to get some of the kegs directly from germany, in addition to some of the local favorites. Spaten and paulner are good draft picks i usually resort to , and occasionally even a schwazbier and the Dunkels to keep the party going. I douse myself in liter mugs as i believe lifting them is as good of a workout substitute than lifting barbells at the gym. Food may not be their best trade, but it sure is some of the authentic german pickings, like the potato pancakes and the obatza for appetizers and the schnitzels and the Wurstplates for entrees. Go for the White pork and veal, truly delectable. The prices are a tad bit high for food, so plan accordingly and do not eat too much that it deters u frm gorging on the beer. Was here for a couple of the world cup games and the while back for the bundesliga games and mostly chanting the songs of our teams kept us from collapsing from all the beer we had had. If they get a bigger TV, i'd probably pitch my own tent here around the neighbourhood sometime. I have brahaus to thank for keeping the spirit of the german festival alive in the streets of south philly, and the next time u hear some one chant ... "Eins, zwei, drei g'suffa!" "Zicke, zacke, zicke, zacke! Chug along the beer and with a satisfied smile retort with a "Hoi, hoi, hoi!" - Prosit
(4)
Teri M.

You know what? I really had a great time here with a group. Everything I ate was delicious. And we tried quite a bit. GET A HOMEMADE BAVARIAN PRETZEL. I don't care what you are ordering and filling up on, having one of their pretzels is a must. The beer selection is out of this world. I can't even remember what I ordered, but I was happy they had an extensive wheat selection. The traditional Bavarian/German outfits the girls had on were just awesome. I want one. The music and the clothing and the atmosphere...I really felt like I was in the mountains gettin my brew on and not on South St. I ordered a couple of the brats, but I must say, the Hungarian sausage was so much more delicious than the white veal one, but together with the amazing red wine red cabbage (rather than the bacon-ey saurkraut) was a great combination. Next time, I'm trying the schnitzel. All I can say is...try everything lol
(5)
Andrew A.

Huge glasses of beer and good food...I'm a fan
(5)
Ryan W.

Food is decent, but expensive and, in my opinion, very small portion sizes. But the beer is amazing. They have a great selection and a huge variety and not just "variety for the sake of variety" variety but more like "each of these is awesomely different and you're going to want to try them all" variety which is what I'd MUCH rather see. Give me 20 varieties that I'll want to try versus 150 that all look the same or similarly uninteresting and I'll take the 20 every day, even if I'm going to have to pay a bit more because they're crazy rare German beers on draft. Not many other places on Weihenstephaner on draft- and if they do, please tell me where! The bartender was friendly and their happy hour special made the pricey beers a bit more affordable. But, understandably, this place empties out once happy hour ends. So unless your rich uncle decides to treat and you guys like drinking at the bar with one other person, I'd recommend only coming here during happy hour.
(3)
Nandanie S.

Went here for lunch with my fiance and few friends. It was my first time visiting the city, and we decided to come here after we visited the Philly Museum of Art because we were starving. We had the buffalo wings and potato pancakes for appetizers.For lunch we had a variety of things - spatzle, 1/2 baked chicken, sausage, potato salad, and something else that I can't remember the name of. The chicken had a batter that tasted faintly of caraway seeds - it was tasty, but not was I was expecting on chicken. The spatzle was yummy, and so were the rest of the foods that we ordered. For dessert, we shared an apple strudel and a slice of their black forest cake! Very delish :) Definitely will re-visit next time I'm in Philly, and will try other menu items!
(4)
Christine B.

I brought some out of town visitors here for dinner on a Saturday night. There were 5 of us so I made a reservation for 7pm. We were a little overwhelmed by the beer and food choices, but quickly made our selections. There were no more 2L glasses, so everyone went for the 1L. We had fun with the huge beer steins. We tasted several different beers and they were all good. Everyone enjoyed the food. Most of us got bratwurst or the wurst plate where you get to pick two. The spatzle was great, as well as the potato salad, and the German fried potatoes. We had bread delivered at the beginning of the meal in contrast to another reviewed. We also shared two pretzels and they were delicious. The mustards were great too, although neither was very spicy even though one of them was supposed to be. I wouldn't go back regularly, but I would bring another group there to try something different.
(3)
Brad P.

What's the difference between a regular bar and Brauhaus Schmitz? Well, at a regular bar, you can get your beer in a nice, reasonably sized glass. At Brauhaus Schmitz, you can get your beer in a vessel that is large enough to drown your friend in, should you get into a fight severe enough to warrant such outlandish behavior. Also, you can use the glass as a holding cell for a cat or small dog once your beer is finished. I've never seen these two scenarios play out, but they are not impossibilities. The beer here is pretty good and I like the fries with curry ketchup. I had the Kasespatzel once and it was decent.
(3)
Stephen S.

Really delicious and authentic German food and beer! 5 stars because we enjoyed ourselves so much, and we will go back again. With expectations of a lesser imitations, I was pleasantly surprised that I felt like I were back in Munich enjoying the noisy tents of the Oktoberfest - even with the childlike amazement of "Wait- They come in liters!?!?". Not to mention,the food and beer are really awesome. We started with a couple of share plates - meats and pickles. Very good! I recommend both. The pickles provides a great counter balance to the typical meats and breads. For dinner we just ordered one of each, and shared between. Our favorites: 1) the crispy pork knuckle. The chewy crispy cracklin of the pork skin is awesome. 2) the butcher's sampler plate. lots of variety for all to try. 3) kasewurst - sasuage with cheese inside was really yummy Sides: 1) potato pancakes are not to be missed. 2) brussel sprouts were surprisingly delicious 3) potato dumpling very good 4) potato salad very good What we didn't enjoy that much: 1) Sauerbrauten 2) spatzle - my mom taught me to make them big and thick. While authentic, I liked mine better. 3) Just a note - you don't have to order a meter of bratwurst, unless you want to look at its amazing length. Beer? I had the Maibock and the Lent-time beer. Both were excellent. There are more than enough on tap that you can find something in the style you like.
(5)
Elizabeth D.

Came by late on a super rainy evening to catch the USMNT in a world cup qualifier (PPV only - don't get me started). Despite significant technical hiccups, the game was streamed online and showed on one of the TVs above the bar. No sound but there were a few other fans there providing their own commentary! I greatly appreciate a good soccer bar and this is a very good option if you're not a fan of Fado. Lots of good German beer on tap too!
(3)
Tom S.

My lady and I happened across this little place during a casual walk down South Street. The crowd was light so we grabbed a big booth, and a waitress was with us a minute later, a bubbly blonde dressed like the St. Pauli girl. She brought us menus that featured a sausage-heavy German food list and an impressive beer selection, with about twenty mostly German taps and a hundred bottles or so. I sifted through the options and ended up with a towering glass of Kapuziner Hefe Weizen, and on my plate, a kasewurst sandwich with sauerkraut and a side of fries. I enjoyed the sausage quite a bit, and the fried were excellent, but I was not into the sauerkraut whatsoever. It had an exceedingly strong flavor that had no interest in allowing me to taste anything else in the sandwich, so I ended up eating the sausage with a fork and knife. Their sauerkraut must be an acquired taste. Otherwise, this place was very cool. Not too expensive, plenty spacious at 3:00 p.m. on a Friday, and located in a prime spot on South Street. I'll be in for another beer or two the next time I'm in the neighborhood.
(4)
Sheila S.

Brauhaus Schmitz is a must for beer lovers and those who enjoy German food! This is the most variety of German beers I have ever seen on draft, and I thoroughly enjoyed all the food I tried. The only drawbacks are parking is on the street and can be hard to find, and the noise level of the restaurant can get loud. Beers on draft are available by the liter or half litre, depending on your appetite. I enjoyed the Julius Echter Dunkelweis for $6 for a half litre; it was a medium-dark version of a hefeweizen, and I really enjoyed it! For starters, we had the potato pancakes ($6) and the soft pretzel $3). Both were good, but I loved the pretzel! The potato pancakes were two to the order, with a side of sour cream and fresh apple sauce. The pretzel was warm and doughy with a bit of salt, and about the size of a salad plate. For dinner, we shared the Gulasch mit SpÃ¤tzle ($12) which came with one side, and the *GemÃ¼sespÃ¤tzle - spÃ¤tzle with vegetables ($17) which also came with one side. The Gulash was heavily seasoned and very hearty. The vegetable spatzle was creamy and delicious (but you must like mushrooms). If I lived in Philadelphia, I would definitely be a regular at this place! Be sure to give it a try!
(4)
Matt M.

Das Beir ist wunderbar! This place was alot of fun this past weekend. I took my Angel with me and we enjoyed this place for our first time on Saturday for lunch. Burgers and Brats and Beers were enjoyed and we will return. Barstafff was helpful and friendly and couldnt have asked for better.
(4)
Joe B.

Went to Brauhaus Schmitz specifically for a Donner Kabob. I have been craving one, and haven't gotten over there. I got it with the potato pancake for a side. It was absolutely banging! I ate it like a starved animal. People around me who heard my glowing reviews also tried it. The potato pancake was great too, but the Donner Kabob was absolutely slamming! If you haven't tried one yet, try it. It is an awesome sandwich. Just remember, they only serve this when the Bundesliga (Soccer) is playing on weekends. I always have a great time here. Friendly staff, nice people there. A great place.
(4)
Philly D.

Not enough good to say about this joint. Been here 3 times now, and each time it's been better. Granted, I don't remember much of the first time, but I do remember being surprised by how much I liked it. I've eaten the knockwurst, weisswurst, schnitzel, chicken schnitzel, the meat appetizer, liverwurst and a few other things that were all just damn good. The desserts are limited. They have great apple struedel, a Schwarzenneger cake and a Hasselhoff cake. That's not really what they're called, but I've re-Christened them as such. I have to mention our waitress, Megan. She is a true gem in today's hospitality industry, which employs too many who are not-so-hospitable. She knew her menu, her beers and represented her establishment like a pro. I would go on about the beer, but come on, they have 937 beers, or something like that. You'll find a few you like, for sure. Go here. You'll thank me.
(5)
Ken W.

Great beer selection, good food and very friendly bartender.
(5)
Tiffany B.

In the most unseeming neighborhood lies this authentic German gem. I admit, I had little to no expectations when we decided to check it out, though currywurst and curry ketchup seemed to have caught our eye. We started off with pommes -- imagine hot, crisp Belgian fries dipped in a salty, spiced curry ketchup -- and when that turned out really well, we decided to go for broke. The wurstplatte offers two wursts of your choosing among five along with two sides; we chose kasewurst (pork, beef, and cheese) and bauernwurst (smoked beef and pork) with spaetzle and sauerkraut. It was all very glorious -- the kasewurst's cheesy richness and the bauernwurst's snap. For dessert? Apfelstrudel mit eis (homemade apple strudel served warm with a scoop of vanilla ice cream). We were actually told to wait 10-15mins, which typically would be an inconvenience but the reason for the delay was because the chef prepared the pastry fresh to order -- no complaints there! Chunks of apple were sweet and warmly baked into a light, flaky pastry. The pairing was impeccable.
(4)
Laila C.

SUPER FUN! Upon entering brauhaus, you're immediately greeted with an overabundance of BOOBIES! boobs on all the girls, everywhere! Anyways, they have a really great, very large beer list. Everything is very reasonably priced. My friend and I got the fries, and a few of the $3 small plates. The sausages were delicious but what's with the nasty cheese spread and caraway seeds on bread? That's pretty much inedible. Only regret, I wish I'd gotten one of the huge beer boots! I really liked this place! BOOBIES!
(4)
John G.

Terrible food experience. Schnitzel tasted like it had been fried in well-used oil. My wife's was at least cooked. Mine was bright pink. Sides were underwhelming but ok. $77 for 2 including 1 glass of wine, 2 iced teas and no appetizers or desserts. Beer selections looked pretty good; however, we would not come back.
(1)
Dain S.

I'm from NYC, so visited here out of town on a work trip for dinner, and I thought it was amazing. The beer selection is great, the service was wonderful, and the food was delicious! I highly recommend this restaurant.
(5)
Erik A.

Great food. Great beer. Cool atmosphere. I'd return in a second.
(4)
Vernon D.

Every experience i have had at Brauhaus Schmitz has been a good one. With bundesliga on the tele and whatever Dunkel they have on tap, im a happy camper, usually camping at the bar. Their small plates are all delicious, and with in haus sausage making and cured meats its a good bet you wont be disappointed either. That is unless your a vegetarian.
(3)
Catherine L.

I tend to stay away from restaurants that are too theme-y, or that try too hard and distract you with dÃ©cor or costumes for their servers (I'm looking at you, Stephen Starr!) - but Brauhaus Schmitz is the exception to the rule. Despite the distraction of very perky bosoms, I enjoy the dirndls - they remind me of the Sound of Music and Oktoberfests of years past. It is also a nice little throwback to the dearly departed, Ludwig's Garten - and gives the space a little color and personality. Dirndls or not, service is knowledgeable (they know their beers), prompt and pleasant. The space is a bit generic, narrow, tight and bright with lots of golden wood (hey ho! I'm only talking interiors, here!) and two floors for dining. Disappointingly, the bar and bar area is smaller than you would expect from a German Beer Hall. The bar has enough seating for about ten people and because the space is so narrow, it is aligned next to the dining booths and does not leave room to mill about. For fans of German cuisine, this menu is here to soothe your hungry belly. Rib-sticking, carb-laden beer drinking grub with hefty portions to boot - and reasonably priced too! Try their full-bodied tasty goulash - there's also mad offerings of wurst... along with mmmm.. homemade bratwurst, which comes in both half a meter and full meter. (don't be a wimp, order the meter! you won't regret it) Also a fave, is the Jagerschnitzel served with Kartoffelpuffer (a must - moist potato pancake served with sour cream) and to lighten the heavy load, their house salad dotted with plenty of red sliced radishes (all main dishes come with a choice of two sides). Most importantly, so very importantly, is their bier. Ja, Bier!! A seriously fantastic collection both on tap and in bottles and if you want, served in massive steins. Two of those will do the trick. Trust me. If you're in a friendly group that aren't germaphobes be sure to partake in the DAS Boot challenge: a two litre Boot-shaped glass. Brauhaus fills it up with your choice of beer and it goes like this: each person in your group must take a turn drinking from the boot, each time flicking the boot for good luck before passing it along ( during the challenge you can never put the boot down), whomever takes the penultimate drink loses (and buys the next round). Thus the challenge is to either finish the beer or leave a challenging quantity to the next person to try and finish. A group of us took the challenge (three or four times, ahem) on this recent NYE and it was a night to remember (if not, to forget). Prost!
(4)
Jennifer T.

My favorite part about Brauhaus Schmitz is big beers in a glass boot. Oh, and our server, whose accent was so thick, sounded fake. We called him out on it, and nope, turns out it's definitely real (he's from Austria). LOVE. I am a big fan of the spÃ¤tzle (turns out I've been saying that word wrong my entire life, thank goodness Austrian guy taught us how to say the right way: schpetz-lah!) - it's buttery and delicious. I did not enjoy the wursts or schnitzels, they were weirdly too dry. The pork shank thing was so good - schweinshaxen - say that 5 times fast!
(4)
Andrew R.

the potato pancakes were fantastic as was the red cabbage. i didn't try any of the sausages but the person next to me at the bar ordered some and they looked amazing. this was my first time in philadelphia and brauhaus was only 3 blocks from the concert venue i was going to. i would definitely come back and try more stuff from their menu. and the bartender was hot. that always helps.
(5)
Rob S.

I was wary of this place because of the mixed reviews... But since Ludwig's closed awhile back (which I was not even a huge fan of) the city has been lacking a German establishment, so it was a MUST try. With all of the German heritage in Philly we need a place like this. The place does give you a good first impression of a Bavarian brauhaus. It's nice inside with dark woods and a second balcony level. I'm not certain how people sat up there however, as it appeared there was very minimal headroom. It was very crowded on a Friday with the waitresses in traditional dirndl dresses having to sort of shove through the narrow space between the bar to the left and the tables to the right. The hostess told us it would be about an hour to get a table and it ended up being about 45 min. The initial bar service was somewhat lousy. We were standing behind the people seated at the bar for lack of stools and she didn't make eye contact with us for 20-25 minutes. The beer list is good with a nice variety of German imports including some wheat beers, pilsners, dunkels, bocks, and festbiers. Luckily there are also some American craft brew German styles such as Stoudt's Brauhaus Hausbrau. (Which they may have brewed specifically for this place?) However, the actual lists are a bit disorganized as they have one chalk board to the left of the bar and one to the right. Some of the beers are written on both. Some are only one one or the other which you can only check out if you walk from end to end... I actually thought prices on beer was fair. Half liters averaged $5.50-$6.50 and you can also get this in a full liter (ein Mass) mug. Just double the price. Keep in mind a half liter is 17+ ounces of beer. The Stoudt's was only $4.50 0.5L/$9 a liter! Not bad! Drinking the liter mugs was awesome, adding to the ambiance and "German-ness" of the evening! As the big sign above the bar says, "Bier macht heiter, drum Trinke weiter." ("Beer makes you happy, therefore continue drinking." I had to do some research because my German ist nicht so gut!) Everyone enjoyed their food. I did try the Rouladen and loved it. The spÃ¤tzle was good. The potato salad was German style (vinegary) and good. The plates/servings are huge! (Luckily the tables are large to accommodate the big plates and big beers!) I was starving and thus able to finish. Two other people definitely needed the rest of their meal to be boxed. Nothing was cold, though it was not piping hot... This may be one area they need to work on. But our service at the table was quite friendly and helpful. And I'll mention again here that dirndls are fantastic. Overall, we spent about $30 each for a huge meal and 2-3 beers. Actually not too bad. We had a great experience and plan to be back!
(4)
Matt M.

Came in here to try it out before a dinner reservation up the street and was very impressed. This place is giant! Has a great selection of beers and drinks. Food that came out looked very good (though we didnt try any since we had a reservation soon after). Will definitely be returning to this spot for a more lengthly experience!
(4)
Brandon L.

Great place with great beers to choose from. Too bad I'm not into German food that much.
(4)
Monica S.

Brauhaus. What happened? I came here with a friend last night and we were both incredibly disappointed. In looking for a middle-of-the-road option (nothing dressy or too expensive, but something nicer than say a hot wings corner bar), I suggested we head to this spot. We each got a 1 liter beer, an entree, and potato pancakes to share. The beer: My friend and I wanted to drink out of a boot, one of those glass 1-2 liter boots we'd seen others enjoy. After selecting the Ayinger Oktoberfest brew and my friend getting the Hausbrau liter, the waitress informed us that his pick didn't come in a 1 liter serving (because the manager doesn't like to offer that beer by the liter). Without really explaining why, she walks away, but only to come back with both of our selections in a boot! Super! Except that my beer was warm...and later cost me $19.50!!!!! She explained that they didn't have a way to charge me for the boot (um, hello, why do you even have them then?) so she just charged me for 3 beers. Based on a general rule of thumb, whenever there are, let's say, 3 different sizes of things, each one costs more, yes, BUT you've got to save a little for going with the larger size. Think of it as if you were ordering a large drink over a medium one at a movie theater ("for only a quarter more..."). My friend's beer, $11...exactly what that boot should cost. Food: My friend ordered the Wurst plate ($16) and I went with the Rouladen ($20). The wurst came out cold. Cold! As for the Rouladen, I should've ordered the Wiener Schnitzel. The most redeeming part of last night's dinner were the potato pancakes ($6)...not because they were amazing (they're just potato pancakes), but because they were still warm when they hit our table. Our grand total came to $78.49. I would ordinarily have no problem paying that much for excellent food and service, but here, I felt swindled. Final thoughts: completely overpriced for food and beer that's half-assed.
(1)
Danielle D.

Last night I went to Brauhaus to have a few beers with friends and wasn't sure what I should get, since I am not too familiar with the beers on tap there, but the bartender suggested the Ayinger Brau-Weisse for me and it was a perfect choice. I loved it! The atmosphere was very relaxing as well. I would go back to that bar over and over again! Next time I hope to try the food because it looked delicious.
(5)
A E.

I do wonder how objective I can be, as I was in a really, really good mood for most of my visit, as I was on a date with someone I liked, and enjoyed a great deal of their rather excellent beer stocks. I was less happy in the morning, looking over my receipt and going, "Wait, how much did I spend?" In short, a lot. From what I tasted, everything was worth it. It was some of the best German food I've had in some time, and finding out that they have sausages for sale at Reading Terminal will leave me extremely eager for grillouts this summer. When I went, service was packed and I could barely hear anyone speak, but it was a Friday night in downtown Philly...what really should I have expected? If you're willing to pony up the cash, do it.
(5)
David M.

Oh sweet Jesus, do I love Brauhaus Schmitz. A good friend had been telling me about Brauhaus for over a year before I finally got a chance to sit down for dinner with him. I ordered veal schnitzel, weiner art, with potato pancake, a pretzel, etc. I wanted to try a little of everything. But the human body can (should?) only hold so much starchy, fried food. Veal is not an easy meat to prepare. Slightly undercooked or slightly overcooked, it's completely ruined. So naturally, fried veal seems a little tricky - it would easily come out very tough. Instead, it was perfect, and a thick cut of veal to boot. Everything I had was excellent, and I'll definitely be going back to try more of the menu. This is hands-down the best german restaurant I've ever experienced.
(4)
Adam F.

Very good German food and beer on South Street. Highlights: - Das Boot (beer in a boot, just like in Beerfest!!) - Wienerschnitzel - Potato pancakes - Potato salad - Bratwurst (1m long!) Slightly dissapointed by the spaetzle. They serve food late into the night (through 2am)
(4)
J. J.

Great service, bartender Seth is wonderful, attentive and knowledgable. Beer selection is awesome and the food is really, really good. However I think some dishes are overpriced. I had the mushroom strudel (dont ask me to type the German name please) and although really good, I didnt think it was worth $18 dollars for it with 4 carrots. Not complaining though, I will be back because the atmosphere and the staff are excellent. Like I said, so is the beer and food. A def South Street fav.
(4)
Laura D.

Brought me back to Oktoberfest! Ok not quite, but I was happy to drink authentic German beer out of a hefty liter and chime "Prost!" The beer here also did me in... I went from tipsy to hammered in 1.5 liters. Brauhaus has over 20 draft beers to choose from, categorized on the menu by type (wheats, lagers) with handy descriptions. It also lists alcohol content so you have an idea of how sloshed you'll get. Our server was also helpful in helping us choose. The dunkel-weisse was especially tasty. We also tried a couple of the $3 apps - the Bavarian preztel and cheese spread on rye. Both made tasty late night snacks. While Brauhaus puts on a German theme, it could benefit from being a little more charming and old-timey. Everything is beautiful and new... which takes away from the authenticity. I felt like I was in the German version of the Fieldhouse. Then again, a place this untrashy is welcome on South Street. I definitely enjoyed the experience and LOVE the beer, so I'm sure I'll be back. Prost! FYI - the yellowish brown stuff in the containers on the table is not "barf" as my friend thought, but in fact delicious mustard.
(4)
Steve G.

I absolutely love this place. The wÃ¼rsts are authentic, the schnÃ¯tzel was great, the soft pretzel is an absoulte MUST. Gets loud, but you expect that from a german beer hall. Phenomenal selection of beers and well worth the trip. One of my favorite places.
(5)
Aubrey H.

Having just spent a month in Europe and having gone to Munich, I was really excited to hear that a brauhaus had just been opened. Boy, was I disappointed. For starters, my friend had to order about 7 times before they actually had a beer listed on their menu. They were out of almost everything on the menu! Second, this is not a beer house. This is nothing like one! Beer houses are open, social places. This was a narrow bar with just booths. It wasn't open enough for the social gatherings that usually happen in beer houses. Finally, I was expecting some good ol' cultured German entertainment, but again, no such luck. I would say the one big plus was getting a whole liter of beer. Otherwise, it's not worth the trip to south street.
(2)
Jason P.

I came here via a Livingsocial Adventure and had an excellent time. The place looks very authentic and the wait staff are extremely friendly. We got to sample 4 of their draft beers. The names escape me, but they were all pretty tasty. We also tried the pretzel and fries. Both were excellent. If their brats and schnitzel can match the quality of their appetizers, they will surely make me a frequent customer. I highly anticipate going back!
(4)
Alex V.

This place is great. Wood paneling, German music, staff in German outfits, and fine selection of German food and beer. My sausage platter was fantastic. The potato pancakes were the best we've ever had, and the schnitzel was solid. The only downside to this place is it can get packed, and they don't take reservations for parties of less than five people.
(4)
J W.

Yeah, this place is alright. I LIKE the fact that they play german music that is somewhat modern. I don't like that typical old school oompa music- no germans under 65 listen to that crap anyway! So if youre american and you have never had any real german food before (meaning in Germany)- youre gonna think this place is great- as the Schnitzel is thin, crispy and tender. So that's important. The Spaetzle is good too. However I am German. Yes, raised with good german food everyday...So here is my PROBLEM: To a good Jaegerschnitzel you need a kickass sauce/gravy- if you don't make/have the right sauce the whole dish is ruined. And that's exactly how my meal was- good schnitzel, good spaetzle but the mushroom gravy- a DISASTER! Don't put Jaegerschnitzel on the menu if you dont know how to make a good gravy...also the red cabbage was way too vinegary/ spicy! For the restaurant itself- the decoration/ setup seems to be appropriate...its not too cheesy. The service- well they have american waitresses (as we are in the US, duh!) but they don't seem to know the dishes very well, so please teach them some german food lessons.........
(3)
Lisa A.

Did a trolley tour and this place was our first stop! LOVED IT!
(5)
Ashley S.

Great food, great beer, great company. Love this place. There pretzels are delicious along with the weiners. The beer is delicious, and if your willing to pay a small deposit, they will even let you drink out of a boot!
(5)
Walter K.

I've noticed that is spot is getting mixed reviews. I'm pretty surprised, because I thought I was being critical and I still walked impressed. I traveled Germany for two weeks. I ate in several beer halls, from the Haufbrau to Spaten to Schneider Brothers. I had a very specific idea of what Brauhaus Schmitz could and should be. To start, Jonny and I walked in greeted by a hostess in lederhosen. This was probably the only cheesy gimmicky part of the whole night. We waited about 20 minutes for a table; not bad on a Friday night. Our server was great; he had good knowledge of the beer and the food. For this place to be legit, it's imperative to employ workers to can talk about schnitzel and a good rauchbier. The menu here is excellent. They are a lot of good choices from appetizers and main courses, but I recommend skipping everything that isn't wurst or schnitzel. Portions are huge, so an appetizer could be shared or skipped altogether. The house wurst is a Nurenberger sausage, but doesn't really taste or look like a traditional Nurenberger sausage. It was good, but again, here's a situation where my travel experience causes me to be more critical. For side dishes, Schmitz continues to impress in taste and authenticity. The spatzle is (almost) a must, and the potato pancakes and asparagus are also top notch. Jonny and I split one meter of sausage. It's a lot of food, really more than two people should eat. But that didn't stop us from emerging triumphant. Overall, the food is very good. For beer, stick with the German stuff. This beer list here is extensive and well crafted. If you're in the mood to get a little crazy, opt for Stoudt's excellent Gold, which comes in 1 liter mugs and will set you back $9. The rest of the beers are $5 to 7 and come in pints and goblets, depending on the ABV. I didn't take not of everything that I had, but it's not important. It is important for you to go check it out for yourself. This place seemed expensive when I was looking at the menu. I expected at bill of about $100, but we left paying $40 each after tip. It's not the cheapest meal around, but I was totally happy with my experience. Bottom Line: This is easily the go to spot on South Street, and probably the best German spot in the city area. Go to Germany if you can. if you can't, come here and consume a healthy amount of beer, meat, and potatoes.
(4)
Jackson L.

Food was decent but overpriced Service was ok, depending on who you got, which I hope has changed Beer is great. Nuff' said
(3)
Tiberiu T.

I went here for restaurant week. I got the hungarian goulash (which was amazing) and my vegetarian girlfriend got the beer and cheese soup, which was really good, though a bit salty. Then we had the pretzel sticks, which were fresh and warm, and the potato pancakes, which were delicious. For the third course I got the sausage platter with the bratwurst and the bauernwurst; they came with spÃ¤tzle and saurkraut, and they were excellent. My girlfriend got the vegetarian spÃ¤tzle (roasted with brussels sprouts, butternut squash, mushrooms, and parmesan cheese), and she really liked it. For dessert we got the apple strudel, which was very good, and the black forest cake, which was a bit dry but good.
(5)
Noah G.

I had wanted to come here for quite sometime partially because I am a beer fan but mostly because I love the movie Beer Fest. My girlfriend decided to gather a group of my friends at Schmitz and suprise me for my birthday. What a great time we had. My dad who was raised Jewish found it odd that I was at a German Beer Haus on the first day of Chanukah but I didn't mind. It was a Friday night and the place was packed. we had a nice long table upstairs where we ordered several plates and shared. I mostly picked at the meat and cheese plate which was really good and my friends who ate a bit more said the food was good as well. I was there for the beer and it was everything I could have asked for. Huge glasses galore. One word of caution, my friends and I like to do Irish car bombs. Since we were at a German bar we decided to have them make us German car bombs which we left up to the bartender to create. It consisted up of a dark hoppy German pint and a shot of thousand proof cherry schnapps. It was so strong I had to sit down for a few minutes to catch my breath. Anyways, great place for a change of pace and I'll definitely go back again.
(4)
raquel s.

I do not see how anyone could give this restaurant five stars unless they are the type of people that go in and do not care how they are treated-the type of people that are satisfied with mediocre. Why is it when someone has exceptionally bad service, people that don't know them always assume its them? I think it is safe to say I had the worse service of my entire life in this restaurant and you can believe that there was nothing we did to warrant it. Its also incredible how connected the server is to the experience. In this case, I am not able to review Brauhaus Schmitz positively, because there were no positives in execution of our dinner-- from the service to the food. In fact, I would like to get a job here because not much is required of the servers-- they do not have to speak german, they do not refill water, bring lemons, clear beer bottles, remember food allergies, or even to alert management when there is a mistake. The food is expensive, which equates to nice tips for little work because everyone knows you do not punish bad service with a bad tip.Tips are not a reward, but rather the fee paid for a service. Our server was blatently rude to us from the time we sat down and messed up our order, and she still got 20%, or $30. This place is a novelty and it is expensive for that reason only. I had grilled salmon, spatzle, and potato salad. The salmon was cooked well. The spatzle was fried, not sauteed like described on the menu and the majority of it burnt. Burnt, crispy, greasy flavorless pasta. If the server described it as fluffy and similar to gnocchi, and it comes out dark brown and crispy, isn't anyone that works there concerned? The Wienerschnitzel my mother ordered was 90% gristle. Not fat, but actual gristle. Technically, some people actually eat fat, but gristle by definition is inedible. When my mother told the server, she said "I don't know what to do for you." And left us. She did not tell the manager, she did not offer for the food to be re-made, she did not come back to the table at all. Eventually, about 15 minutes later, we flagged down another server, because we couldn't believe this. He brought the bar manager over who offered to replace the dish and send over some dessert for my grandmoms birthday. We let them replace the entree, that was uneaten, but decided to buy our own dessert. We really weren't out to take advantage of anyone.. This is where it becomes annoying to even talk about anymore. When the dish was replaced with the salmon, it came out completely raw in the center. The bar manager told us it would take 10-12 minutes, so when it comes out in half the time and isn't cooked for a person that likes everything well done, there really isn't much more you can do. But out of four meals, if one is completely awful, two are average and one is good, what does that say about them?? This is actually reflected in the reviews as well. Some side notes: We went on a Wednesday night, so the restaurant manager and chef were not there. It was pretty full when we left, so I think if a restaurant is open , the same quality of service and food should be expected regardless of the day you choose to go. I asked if I could pay to add onions to the side of Kartoffelpuffer that comes with an entree and was told that it would be too confusing for the cooks. But Kartoffelpuffer with onions is already on the menu... The best thing on the menu was the Pilzstrudel mit ZwiebelsoÃŸe appetizer. My favorite thing period was the garlic and chive butter that comes with the bread. Everything else we tried was greasy and lackluster. It had a weird sports bar type feel, and with sports playing on the tvs around the bar, I guess that is what it's ment to be. Forks and Knives are self serve in a beer glass on the table.. Our booth was actually positioned so one seat was touching the air conditioning vent, with the air on and blowing against my aunts upper thigh. Moving booths would probably have been too much of a hassle, so she put her jacket there to cover it. Lots of little things that show you how little care is put into anything.. And finally, I have never been in a louder restaurant. Halfway through dinner, two of the four people at our table got pounding headaches.
(1)
Kurt F.

Great place that fills a void that exists throughout the Delaware Valley....authentic German food paired with not-found-anywhere-else-on-draft German beers. On the food front, the various wursts are made in-house (big shout out to the paprika and garlicky Ungarischewurst), and are taken to another level when paired with their homemade mustard. The spaetzle with emmantaler cheese is creamy and savory-sweet, thanks to the caramelized onions flecked throughout the dish. The schnitzels are great, however, I have found the traditional Weiner Schnitzel to lack some of the kick you come to expect from a lemon laced sauce. All side-dishes at Brauhaus rock. Red cabbage, potato pancake and sauerkraut are great. The german potato salad is to die for! The french fries kinda suck (always burnt with a majority of the batch being "stubbies") so avoid getting them as a side. The beer selection constantly changes with great European session pilsners and wheats...two beer types often ignored by domestic hop-crazy craft brewers, but complimentary to the menu here. Get to Brauhaus early in the afternoon, the dinner and late night rush will prevent you from getting a table or bar stool in a timely fashion.
(4)
Megan O.

After moving back to the States after living in Germany for 2 years, I'm always on the lookout for places that will remind me of my overseas home. This place fits the bill. There food is simple but tasty--traditional German fare (meat and potatoes anyone?), and hits the spot when I'm looking for a quality Wurst. Not to mention the first time I visited they had my all time favorite, Gaffel KÃ¶lsch on draft (but wasn't there 2nd time I went in--sad face). Overall, great place, and especially great place to watch Budesliga games (Auf gehts FC KÃ¶ln!) Viel SpaÃŸ!
(4)
Kelly P.

i'm certain that i don't belong in here: i cannot pronounce any of the beers. i cannot figure out why they would close the top floor on a friday night. i cannot justify the 3 unisex bathrooms for such a small facility. i do not watch soccer (excuse me, europeans.. i meant football). i am a female who does not want the attention of ugly dudes. my german grandmother is probably disappointed in me.
(2)
charles g.

I will leave others to praise the tap. It offers a selection of German beer hard to find outside Germany, or at least elsewhere in the USA. Complaints about the pricing must come from college students used to paying $2.50 for their Bud Lights at Cavanaugh's. I mean to write about the food. My meals at B. Schmitz have been better than those I ate in Munchen (Munich) -- well, aside from the Indian restaurant, which was great (yes, I lived in NJ once and think of Indian food, among others, as a taste of home). B. Schmtz has convinced me that "good German Food" is not an inherent oxymoron but in fact a reality. Order the rotkohl as a side. Try the pickled appetizer plate. The schnitzels are marvelous. The wursts will set your diet back a few days. One of these days I will not have stuffed myself so much that I will try the deserts. Great tap, good food, and sports on big screens. Plus my wife likes eating here. There is not much more I can do to be closer to Heaven than I have been at B. Schmitz. If I had to find a flaw, I'd mention the oom-pah music on the PA. Good German food may be possible but good (traditional) German music is another story. What Bach and Beethoven must have over come! In a more sober tone, if conceptualized as a gastropub, B. Schmitz is fantastic -- cream of the crop. If conceptualized as a fine dining establishment, it's too loud and too much fun and will thus fall short of expectations. For nearby fine dining, try Bistro La Minette -- you will savor your cornichon in a quiet ambiance, on fine white linen table clothes, while you mutter conversation with your tablemates. But if you would like good beer and the bold flavors of German food, you will find happiness at B. Schmitz.
(5)
Jerrica J.

You all know how much I love German bars! This one was a restaurant/bar. Some of the staff actually SPEAK German too! Wow!! Luckily I went with some awesome people. My Honey is half German, and we met up the birthday girl (she speaks German fluently)and some of her friends. They already started eating bratwursts and sauerkraut before we arrived. The food portions looked huge! I had half a pint of Spaten Optimator. Which was a dark lager that I enjoyed just as much as Kostriker (which they were out of on tap) The restaurant/bar was really clean and the bathrooms were kept clean too! If I lived in Philly I would be hanging out here everyday.
(5)
E. Anne M.

I know so many people who love this place - but I wouldn't hurry back. I didn't love any of the beers (they were big too). The goulash was excellent as was the spaetzle - most other sides didn't impress me. Maybe I'm just not a German food fan?
(3)
Juanita P.

Decent food. Great atmosphere. Great beer variety. I recommend: * der Haussalat * der Kartoffelpuffer Not the best Wursts and the SpÃ¤tzle is average.
(3)
Christopher D.

The best time to go to Brauhaus Schmitz is in the early afternoon before the crowds descend upon it. You have the bar to yourself, and can watch football from Europe. Got to try their home made liverwurst, and a very nice kolsch in the correct glass.
(4)
Nicole W.

Both times I've been here I've had a really good time. The first time I went was over a year ago so I cannot remember the exact meal I had, but I do remember proclaiming that I will never come here for food again. The beers, on the other hand, are fantastic. I go for the wheat bears and have never been disappointed. But be careful, it's easy to just keep ordering new beers and racking up your bill. The selection is that tempting! It can be quiet busy and sometimes you'll be lucky if you can get a seat at the bar. I have yet to hit the jackpot. But I haven't had a problem getting a table here and the waiters/waitresses are very friendly and extremely helpful if you're not sure which beer to pick. Wheat beers for the win! All in all, come here for the beers.
(3)
Ed W.

A little slice of Germany right here in Philly, not bad. One thing off the top, this place is LOUD. If you are looking for intimate, quiet dining, look elsewhere. If you want a place as loud and boisterous as an Oktoberfest Munich tent, then step right in. The female waitstaff wearing the traditional "Dirndl" dresses was a nice touch, although in Germany, outside of tourist traps and Oktoberfest, this is not seen anymore. I lived in Germany courtesy of the military for 4 years, so I know my German food pretty well. This place is generally pretty Southern Germany/Bavaria authentic, and having the actual German menu names with the English translation was a nice touch. The beers are also really good, although I'm not sure why a place billing itself as a German beer hall would be serving Belgian lambics and witbiers. They should keep it to real German beer, and American beers in the German style. I had the Wurstplatte with the Nurnberg Bratwurst( pork) and Weisswurst (veal) along with sides of Spaetzle (egg dumplings, similar to pasta) and Red Cabbage. The Spaetzle was NOT how you would get it in Germany; it was very dry and fried almost crispy like home fries. Real German Spaetzle is soft and tender and buttery and just lightly browned. The Red Cabbage was a bit disappointing; it had the right sweet-sour vinegary flavor going on, but had a LOT of spice like nutmeg or cloves in in, which I don't recall tasting in the red cabbage in Germany. My Bratwurst arrived raw inside, which I sent back, and was really good once I got a properly cooked one. The Weisswurst was also pretty good and tasted like the real deal. Overall it was decent, but I wasn't blown away like I was hoping and being that I come from the suburbs an hour away, am not sure if I'll be coming to this place that much.
(3)
Christina P.

I came here last weekend on my quest to try out some new bars in the area. It's in kind of a weird location on South, between the Graduate Hospital area and the bustling lower end near Penn's landing. We showed up with a big group and they were able to pull a table together right away, since it wasn't that busy for a Friday night. I ordered the Franziskaner Dunkel Weiss, which our water said was actually lighter in body than my beloved Hefeweizen. When it arrived it was extremely dark, but when I tasted it, it was somehow lighter in flavor. At around $6, it wasn't a bad price either. They do have liter mugs but those prices weren't listed on the menu so we weren't aware until later in the night. A friend and I split some fries with curry ketchup and they were delicious. The ketchup was the perfect mix of spicy and sweet. The decor definitely looks like an authentic brahaus which adds to the experience. I would probably come back here for dinner, but if it was a night out i'd rather visit the more lively Frankford Hall.
(3)
Melissa V.

I really enjoyed this place. My boyfriend, friend and I went to watch a soccer game on a friday night. It was not busy in the back bar, which is a beer hall style room. First of all, they have one million kinds of german style beers. I mean, seriously. I tried a few new beers that I haven't had before and enjoyed all of them. don't ask me what they were called though. The bartender was knowledgeable and helpful in decision making. We also ordered some food. I ordered a liverwurst, pickles, onions and pumpernickel small plate for myself and shared a 2 wurst (the white wurst and the hugarian wurst), 2 side plate with fries (and curry ketchup) and sauerkraut with bacon. the white wurst was delicious! the hugarian wurst was very, very spicy and loaded with hungarian paprika. fair warning! but still good. Everything was really tasty. We collectively ended spending a lot of money, more than I think we planned. This place is very cool and worth a try.
(4)
Lisa C.

Preface: I'm not a huge sausage fan, but when in a wurst house... That being said, I thoroughly enjoyed my meal here. I had an espresso stout served in a massive glass that validated my feeling of drinking a real beer. The pretzel, for which the spicy mustard was spot on, was tasty and a nice snack for sharing for two. And having two sausages with two sides made for a very satisfying plate. I went with the Nurnberger Bratwurst and the Kasewurst. (Why would you come here and not get something housemade??) The Nurnberger was very earthy, with a nice complexity of flavor. The Kasewurst meat part tasted more like what I imagine a more standard flavor to be (though very nicely done), and the cheese makes for a rich bite. For sides, I went with the potato pancake (wish that I had two!) and house salad (appropriately salad-y but a little too much dressing for my taste). My friend and I went on a Tues. night, which started to fill up more in the front room as the evening progressed. I imagine on weekends it might get crowded in the front and super-loud. They do have a spacious back room, though it is brightly lit for a communal, friendly group experience rather than the fairly dark lighting in the front room.
(4)
Zachary D.

Stereotypically, we think of German food as bad. But, Brahaus Schmitz severed me a very good meal. Along with the great beer, worth a trip. My favorites were the appetizer trays we ordered. The smoked fish proved to be a real treat. For my main I had some braised beef with was softy and tasty. Would go back, especially if I was in the mood for some good beers along with dinner.
(4)
Jon D.

I was pretty excited to hear about this place opening on South Street. Guessing that there was a couple month window before the place became a zoo like the rest of South St., I stopped in on a recent Thursday for "happy-hour." The service was bad - it took a few minutes to get a seat despite the place being empty. Even worse, the server forgot to put our order in after we waited hungrily for about forty-five minutes. Pros: Beer selection had a some not-too-common ones; Smoked fish dish and potato pancake were good (although I would have eaten my chair after waiting so long for the food). Cons: Terrible service; narrow, hot upstairs seating; expensive menu.
(2)
Natalie D.

This has to be one of my favorite places in the city. A few summers ago, a good girlfriend and I stumbled upon this only a week after it's opening. We walked in and happened to be the only two non-staff females there, but ended up having a blast. I recently took my friends back, and we had another wonderful time. It still seems like such a hidden gem, especially among my friends. It is soooo easy to get intoxicated here, as every beer on the menu sounds absolutely delectable. You can even drink beer out of a huge glass boot! The prices can get high, but it really is an enjoyable time. The pretzel and pomme frites are good, but I haven't tried the other food yet. The staff is great, too. I couldn't remember the one beer I'd had those few summers ago, and blindly described it to our server, and she knew exactly what I meant. They don't ever laugh at you for attempting all the crazy names (even though they always seem to be able to pronouce them perfectly), and find it totally acceptable if you just resort to pointing at something on the menu because you're so bewildered. It does get loud here, but it's a really fun atmosphere. And, really, a poster of the Hoff in the upstairs bathroom? How can you beat that?!
(5)
Lynda Z.

Went here a few moths ago with a friend. The hostess and the servers were all very friendly and helpful when giving advice on the menu items to someone who has never really had true German food. I can't remember the actual name of the dish, but I can tell you what it was. It was a piece of steak rolled up with a pickle in the middle of it. I can't tell you how disappointed I was. It had an interesting description on the menu and sounded like it would be something right up my alley. But, the flavors just weren't there. The meat was severely overcooked and way too dry. I forget what came along with the meat, maybe some sort of rice or something, but whatever it was, I remember not liking that either. I don't think it was the type of food that was off putting, I think it was just the way it was prepared. Don't think I'll go back.
(2)
Rich O.

I like this place a lot. German food and beer are always a favorite of mine even tho the number of good German joints I've been to are few and far between. Started with the pretzels which for native Philadelphians probably wouldn't have stood out but for us Bostonians they were a great way to start. Tried the sampler flight of beer. 2 good, 2 meh but thats the chance you take. I main evented with the Wurst plate with spaetzle and it rocked. One of my friends got cake for dessert but I opted for another pretzel. Honestly, by the time we left I had tried so many German beer that a lot of this review is from hearsay but it is supposed to be a beer hall, right?
(4)
Stephen H.

A house of superfluity. A superabundance of sound sight and taste indeed overwhelming, if not disconcerting. A mass of humanity with a appreciable amount of noise, combining with a excess of brass instruments. Copious amounts of beer served in a plethora of glassware. Great quantities of food served in mountains, heaps, loads,lumps and piles.If not a celebration of plenty, at least a monument to sufficiency.
(3)
Rae b.

Brauhaus Schmitz is as close to authentic German in Philadelphia I have tasted! To start off, its very similar to a Beer hall in germany even though it is a relatively small place. It has a very open feel downstairs and slightly more intimate seating upstairs. This place is pretty loud so dont expect to have a very private dinner here. Everything inside is wood and i believe all of the tables are actually hand made (not sure on that but they all looked different). All of the waitresses wore the traditional german dirndles seen in german beer halls like hoffbrau haus and our waitress was very attentive and offered to explain any part of the menu we didnt understand. When we ordered our food we were both slightly disappointed that they only offered kasse spaetzle (egg noodles with cheese) as an entree and not a side. So sadly we went with buttered spaetzel. I ordered the schweinshaxe (pig knuckle), spaetzel and semmelknoedel (dumpling) and my husband ordered a sausage platter. As a starter we tried the meat plate. The meat plate arrived with small pickles, 2 breads (a soft bread and a pumpernickle) and 5 different types of meat (i believe 1 one was imported and then rest were made in house) along with 1 beer mustard and 1 onion jam. The onion jam was AMAZING..it was sweet and tangy. The mustard was delicious as well. While we waited for the meal they brought out some more bread with herb butter. When our dinner arrived, my spaetzle was not brought out at the same time. No explanation was given but my husband got his. This kind of sucked because i didnt get it until close to the end of the meal. I also noticed his was very over seasoned and peppery and both seemed to be pan fried rather than the more traditional boiled method. Both the sausage and my pig knuckle were fantastic and i LOVED the dumpling. For dessert we got an apfelstrudel but took it with us so im not sure i can give an accurate review. It was decent when we brought it home but nothing to write home about. I will def. go back here and recommend it to anyone looking for a hearty meal while in philly. It was slightly pricey (we paid 80$ without buying beer..of which there were MANY) but it is now a philly staple for me.
(4)
B B.

Just stopped by for happy hour and enjoyed some suds and one sausage. Good, but nothing out of this world. The atmosphere seems good and worth coming back to for a whole dinner.
(3)
David G.

Can't exactly explain why, but something about the layout and decour is, as Hank Y, somewhat reminiscent of an Olive Garden. Certainly, nothing like the wide open spaces and long tables of a German beer Hall. Felt very South Street atmosphere-wise. Pretty solid German beer selection, the hausbrau was delicious, enjoyed the rauchbier I had whose name I'm forgetting, and the Reissdorf Kolsch was refreshing. Can't offer much to complain about there. The bratwurst was good, although nothing to write home about. The service. Oh my, the service. To be fair to the staff, it was a busy Saturday night (full, but nothing ridiculous) and they seemed to be understaffed, but... 1. Waited at the bar for 15 minutes before getting a beer. 2.Then waited at our table for twenty minutes beer-less before I sought out our hostess to track down a waitress. 3. Waited another twenty minutes after order before getting our first beers. 4. Received one of the two requested waters after we had finished eating. 5. Left and not coming back, since my one requirement for a beer bar of any sort is that I am able to drink beer in it.
(2)
German D.

Hubby and I ate at Brauhaus Schmitz on 4/8/2011, while we were in town for a conference. Hubby says "give them a 3 1/2" but since my meal was better than his, I'm giving this restaurant a 'weak" 4. He ordered Wiener Schnitzel and was a bit disappointed. And, trust me, the man knows his Wiener Schnitzel. He's the King of knowing about Wiener Schnitzel. When we visit Germany he has Wiener Schnitzel for every main meal. Seriously...EVERY meal. If we are there for two weeks, he will eat Wiener Schnitzel 14 times!!! We used to live in Germany and that is how he acquired this addiction. While my German mother was still living, she'd fix him Wiener Schnitzel. He adored my mother! If I want to make the man extremely happy...I will make him Wiener Schnitzel (usually the classic way....a very thin, tender veal cutlet, dredged in flour, then egg wash, then bread crumbs seasoned with salt, pepper, and a little paprika, then fried in a mixture of oil and butter until browned and crisp on both sides and served with a lemon wedge.) But he also loves when I use a pork cutlet or a chicken breast and prepare it as I would using veal. So...the reason he didn't give the Wiener Schnitzel a solid 4 or 5 is because the Schnitzel had been cooked too long. The edges were dried out and the breading was almost burnt at the edges. The center part was properly crisp and not dried out, so i suspect the chef didn't make certain to flatten the schnitzel or the heat was too high in the pan. I suspect the heat. If the heat is too high, it will make the schnitzel bow up in the center so cooking is uneven. Hubby's sides (red cabbage and German fried potatoes) were fine. His starter mixed salad was tasty but more than double the size needed. He loved the Black Forest Cherry cake. MY MEAL: I have a gluten allergy, so instead of ordering my favorite German meal of Beef Rouladen ( a no-no since few places make it without a gravy that has wheat in it as a thickener) I ordered Kassler (a smoked pork chop) with Sauerkraut and German Fries (Bratkartoffeln). The tasty cucumber salad (Gurkensalat) I ordered to start could have easily served three people. I would have been happiest with a smaller serving, but it would have been perfect if I had been sharing with one or more people. The Kassler was juicy and tender and tasty. The sauerkraut was not bad, but would have been tastier if they'd have added some rendered double-smoked bacon...all in all still very edible. I loved the potatoes. They had no gluten-free dessert options, so I watch my hubby pig out on the Black Forest Cherry cake. The service was great. Even though the server was not German, she was knowledgeable. The atmosphere is warm, cozy, and genial. Most of the patrons were twenty or thirty-something and looked to be "regulars" in this part of town with is blend of ethnic eateries and pubs. The streets were busy and lively on this rainy, Friday evening so we bought an umbrella at a local shop and walked the 15 blocks or so back to our hotel on Society Hill.
(4)
Yu Ting Y.

fantastic pork chop - juicy, tender and flavored just right. all potato dishes (fries, fried potatoes, potato pancakes) were excellently flavored and cooked great beer selection, with interesting options such as the banana bread beer. service staff were friendly, helpful and offered many suggestions for beer pairings. only gripe was that the 1-metre long sausage was waaaay too salty for the liking of me and my dining companions. all in all, a very enjoyable and satisfying evening.
(4)
Al S.

I've visited Brauhaus several times over the last few months. At first, I loved the place and would have given it four stars. The beer selection was extensive and delicious, the portions were sizable and tasty, and the service was excellent. Since then, however, the place has declined. While the beer selection remains impressive, the meal portions seem to have decreased. The potato pancake and other sides have shrunken in size. They no longer serve bread during the meal--at least they didn't during my last two visits. Lastly, the service is inconsistent and entirely dependent on the server you are (un)lucky enough to get. I've had two visits in a row where the server tossed the menus on the table and acted with a mixture of indifference and disdain. No mustard, no bread. During prior visits, I was fortunate enough to have servers who were affable, prompt, and attentive. I may give this place another chance in the future, but for the near future, I will visit establishments that do not seem like they are on the decline like Brauhaus. It's a shame, because I used to really like this place.
(2)
Jordan L.

I love how cheesy this place is. The huge beers, the waitstaff in the Oktoberfest costumes....it's fantastic! They have a fantastic selection of German beers on tap, and an extensive menu of beers from all over the world. The tap selection rotates but you can pretty much count on there being a few lagers, wheat beers and some seasonal treats. I am a big fan of the goulash over spatzle...I'm eastern european so that is my ultimate comfort food. The boyfriend got the Schnitzel Holsteiner Art, which I found to be a bit dry, but he was using the mustard from the pretzel as a dipping sauce, which seemed to keep him happy. I always have the intention of trying the dessert there, but am too stuffed after my entree. This is also a great place to watch soccer games, it gets pretty rowdy.
(4)
Joseph W.

I've never had food here, but it always looks good before I start drinking. Then I get drunk and forget everything. It was awesome.
(4)
Mark P.

I have no idea why it took me so long to check this place out, but I finally did last night. The beer list is extensive and covers all things german. I got a giant haufbrau house style mug and it only came out to $11 - and it was ginormous - at least 3-4 beers in that glass and only $11 - I am a fan. The food is ok - options are limited unless you are in the mood for some form of tubed meat or potato. The pretzels they make however, might be the best I have ever had. The food however if extremely over priced. I will def be back here for beers soon - food not so much other than the pretzel.
(3)
S P.

Expect long waits especially on weekends. Good for groups but beware it gets very loud.
(3)
Timothy E.

One of my favorite places in Philadelphia. Going to an Irish bar or an Italian restaurant gets old, so its nice to have some new culture around here. My only complaint is that its not in my neighborhood (Fairmount). The staff is always friendly and willing to offer a suggestion for a new beer. The pretzels are amazing! Even if I am not hungry I have to order one, they are better then some of the pretzels I had in Berlin and Munich when I traveled there. The rest of the food is amazing as well, I try something new every time I go and I have not been disappointed. One of our interns is from the Netherlands and his mother is originally from Germany. He loved Brauhaus Schmitz and even brought his family there when they came to visit who were very impressed! Great job guys! Keep up the good work....
(5)
Michael T.

Excellent selection of German Bier & excellent food, great and friendly service also, definitely looking forward to getting back to Brauhaus Schmitz. Prosit!
(5)
Brendan O.

A little too much of a frat-boy/tourist magnet for my tastes, but the authentic German food is really quite good. I suggest a casual foray into their fare consisting of one of the many available "wurst" sandwiches, and don't forget the phenomenal homemade sauerkraut. Beer selection is pretty good, tho the built-in German-only limitation of the draft choices gets a bit tiresome.
(3)
Cdr G.

Having grown up in a very German neighborhood and served in Bremerhaven with the Navy I frequent German resturants and beer halls to sample the American variations on the theme. Seeing Brauhaus Schmitz make Philadelphia Mags Top 50 Resturants made this a must see. I have to say the food was excellent. The Kartoffelpuffer appetizer and the Schweinshaxe main course were both tasty, pleantiful and flavorful. My dinner companions enjoyed their selections as well. Unfortunately the dining expeirence and fine food was spolied by awful service which you seem to encounter more in Philly then other places. Long waits experienced by us and surrounding tables and periods of abandonment [In one case 20 min and in another for 30 min.]seemed due to staff being more busy with something outside or out back then with their customers. Giving an "appropriate" tip for such poor service will not solve the problem. Management needs to step up and seemed to be absent that night. Brahaus Schmitz.... be warned. All glory is fleeting!
(2)
Julie S.

Fantastic beer selection and a great German menu - there's really something for everyone. I enjoyed a radler with my kasespatzle and sauerkraut. It was almost like I was back in Germany/Austria... Mmmm... Definitely will be going back!
(4)
Trish M.

We brought my father here for a birthday meal yesterday after a long day touring Eastern State. The food and service were exceptional as was the beer and our server's knowledge of the menu, attentiveness and recommendations for drinks. I had an issue with one of my dishes not being quite as I ordered and they removed it from the bill, no questions asked. I never complain in restaurants and was not expecting anything, yet they really went above and beyond for me when they didn't have to. Aside from that minor hiccup, everything was truly outstanding and the restaurant itself is so cozy and welcoming, I could spend a whole afternoon here. I will be back as soon as I can with more of the family and recommend highly. The currywurst appetizer is fantastic!
(4)
Shawn J.

PROS -very extensive beer list -beer was good -girls in german garbs -nice interior CONS -the food wasnt anything to brag about -it seemed to gimicky for my tast -as someone else mentioned before, it seems like an easy place to encounter the frat crowd and or family's -food was kind of pricy for what I got it seems as though many other people really enjoy this place, so i hope my review doesnt stop anyone from trying it out. Regarding my experience, it was mediocre at best
(2)
Anne D.

We were just here today for lunch and with this experience I cannot say that we will be back. Someone called yesterday to confirm our reservations and was completely rude and ran down a list of "rules" in regards to our reservations. As far as our actual meal experience today, it was a terrible disappointment. The food was okay, I have had way better (with the exception of the sauerkraut balls which were amazing) but the service was atrocious. Only half our table received water, waited at least 20 mins at a time for beers and had to flag our waitress down for everything. Everything we ordered took an absurdly long time and they were not even that busy. I felt that all the employees we dealt with had a "I don't give a fuck" attitude. On top of which some emo looking asshole (that worked there) completely body checked my sister into our table and then gave her a dirty look. Maybe this place is cute to the tourists but this place blows for anyone who has half a grain of taste. Oh and our made to order Apple Strudel was cold, made to order my ass.
(2)
Andi S.

I spent a lot of time in Deutschland in the 90s, and I find Brauhaus Schmitz to be a very authentic eating and drinking venue. I ordered the pilzstrudel, which is a mushroom strudel, as well as the SpÃ¤tzle and a salad with brussel sprouts...all dishes were delectable. Of course, I ordered a weissbier and I do love the the menu is written in Deutsche (with descriptions in English) I do plan to come back again. All in all, this is a much more authentic experience than Frankford Hall.
(5)
Huamei Y.

I've had few exposure to german food and I was never impressed by their cuisine (seems to lack nutrition and taste to me) but I was blown away by Braushaus Schmitz's yummy selection. I wish I remember what I ordered but I struggle to pronounce majority of the menu items. I had the sausages, which I loved to dip into this creamy sauce..can someone tell me how to make it? If not, I'm coming here again. They had a great beer selection which my coworkers and I definitely took advantage of. Service was great - the bartender was friendly, approachable and organized. Can't wait to venture here again!
(5)
Joseph T.

We stopped by while walking along south street to find a huge selection of German beers and cuisine. The menu is gigantic! I only opted for a beer as I was full from eating beforehand, but I wish I had some room to try food because all of the dishes looked great!
(4)
Michael N.

I love Brauhaus Schmitz. Awesome selection of german sausages and cold imported beers. The room is multilevel and has a pretty nice vibe. The upstairs is perfect for a large group too. Great spot to catch soccer matches too. It is located on South Street and can attract somewhat of a douchy crowd on the weekends, so just beware of that. Parking is also a little tricky in the area too. Overall, if you're a fan of German food and beer, this is the spot for you.
(4)
Chris N.

Went here on Friday at 1 pm. No seating was available except for the high tops, despite empty tables throughout the first floor. At prime lunch hour. Received cold coffee. My drink order included a tonic which was initially forgotten about. My order was a simple one, but it came out cold with a side of attitude. I shan't be returning anytime soon...
(2)
Andrew V.

This place is just flat out awesome. If you're a beer person, they've got tons of different beers bottled and on tap, mostly in the German variety. Some of these are harder to find in the states. And some beers you can get in a liter mug. For food, it's instant nostalgia if you've been to Germany, otherwise it's just a great dining experience. This is as close to authentic German food as your going to get in Philly. That being said, if you're a vegetarian, German food probably isn't for you (they may have vegetarian dishes, but you'll be limited). This place is just what you need for a good hearty meal to combat the winter and will have some nice cold beer to refresh you in the summer. One of my new favorites in the city.
(5)
Shiloh L.

I loved everything I ate here.. I did the restaurant week 4 course menu and got the following dishes. 1st course: beer cheese soup - this was rich, creamy, and excellent. I couldn't finish it because my stomach doesn't like too much cheese but man was it good! I could taste the beer and it was "so German" according to my German friend that met us there. 2nd course: Kale salad - I thought this would be kind of boring, but as a chronically anemic person, I try to get greens in. I was so happy i got this! I never thought kale could be THAT good and tender... the paprika hazelnuts on top MADE IT. I would go back, just to get this. 3rd course: pork schnitzel!! This was just like I've had in German and the nostalgia was real. My only complaint was that the lemon was sliced not wedge so it's hard to get a good squeeze. This should be fixed. The cabbage and spaetzle were both really nice as well. Dessert: Pretzel bread pudding was the best dessert I've had in a while.. I'm not a big dessert fan, but this was excellent. It kind of reminded me of a cinnamon sugar Auntie Anns pretzel.. but better. Highly recommended!!!
(5)
Courtney W.

I ate here for lunch with my family, and the food is delicious! We're lovers of German food, especially my dad who lived in Germany for a while when he was younger, and it got his stamp of approval! They have awesome German beers, as well as a great wine list. If you're ever looking for an authentic German meal, go here! Also, do not dare leave without eating the apple strudel, it's amazing!!!
(4)
Cassie J.

Accidentally stumbled upon this little gem a few years ago when our German brother was in town. Authentic The atmosphere here is so welcoming. Highly recommend going on a Saturday morning for breakfast and soccer! Every year they do an Oktoberfest! They shut down South St. We always get the VIP ticket. Unlimited food, access to private bathrooms, awesome swag (glass, shirt, beads, and pretzel glasses), and 6 beers. The restaurant normally can get crowded, reservations recommended. Love the potato pancakes and cucumber salad. The German breakfast is fantastic.
(5)
JB Y.

A letter to management: Give Marissa a raise and a promotion to owner, she is fantastic, as was an enterprising stable boy (hybrid of server/busser as I wasn't sure which) who brought me and my friend chairs as all the tables were taken by people reserving tables. Which is not to say they were occupied by people. They weren't. Multiple tables had one or two persons holding court waiting for mystery friends to arrive, much to the chagrin of... everyone else there, wait staff included. This policy must be rethought and then revoked, as it leads to nothing but frustration for people who go to Brauhaus to sit down and watch a game. "Excuse me Ma'am, I see you've been sitting at this 6 person table alone for the past 40 minu-" "I HAVE FRIENDS COMING! I NEED EVERY CHAIR AND ALL THE TABLES!" This is an uncomfortable conversation to have four times. Also, the Sukkah-like structure in the middle of that back room goes from not-really-necessary "decorative" touch to frivolous obstruction of viewing angles when it comes to game watching. Brauhaus is a good place that at times makes good decisions (hiring Marissa), and at other times bad decisions (everything described above). As my experiences there improve, so shall my rating.
(3)
Ken L.

Best beers in philly. Want a brew that's only available in Germany? It's here. Want the Oktoberfest they're serving in the tents? They have the fest version and the higher powered marzen. Dinner was great but the pretzel pudding was insane.
(5)
Charles W.

It has been a long time since I have seen a beer list as extensive as Brauhaus. The staff is very attentive and answered all of our questions. We went with the sausage sample platter and potato pancakes and cucumber and dill salad. The food was excellent and we plan on returning soon. The only ding that withholds a 5th star is the noise level. We were there on a Saturday afternoon and seating was at 50%. If the place is packed, I would expect holding a conversation will be very difficult.
(4)
Hali R.

I'll be honest and say I was kind of dreading going here. German food is not my thing but I was brought along with my boyfriend's family. I have to say.... it was really good. I loved the beer selection and how they were arranged. I love going to an establishment where they assume you don't know what kind of beer you're ordering. The beer menu was arranged by types and many of them had descriptions of the flavors. I tried three new (to me) beers and loved all of them! I am not into German food and I hate hate HATE sauerkraut. I ended up ordering the pork rahmschnitzel with potato pancakes and fries. (Don't judge me!) It. was. amazing. The fries were sweet and salty, the curry ketchup was tasty, potato pancakes melted in my mouth, and the schnitzel was pretty good too. My boyfriend said, "Try this sauerkraut. It doesn't taste like what you'd think." I tried it and I am a fan. I'll definitely order it next time. Against my better judgement we all ordered dessert. I wish I would have started with dessert so I could have eaten it all. I had the best bread pudding I have ever had anywhere! It was really sweet and had just the right flavor. We'll definitely be back to drink a million more beers and I'll have a big ol plate of sauerkraut. :D
(5)
Katy S.

A German beer snob's dream come true! The husband and I were in Philly for a long weekend. I, being a beer lover, googled the best places for craft beer in Philadelphia. When I saw Brauhaus Schmitz on the list, I knew I had to try it. It was FREEZING the day that we were on South Street so the warmth drew us in. The beers kept us there. Astoundingly big selection of German beers. It was somewhat hard to choose, but the waiter was very knowledgeable and helped us with our decisions. The service was great and the atmosphere was so much fun. The waiter made sure our beers were never empty and frequently checked on us. My only regret is that I ate right before stopping in. Had I realized what an awesome German menu they had, I would have saved my appetite for some eats here. Highly recommended for those who love beer and all things German!
(5)
Jay B.

The food was average. They had a large beer selection but if the food isn't great who wants to keep drinking. The waitress and hostess were both very nice, buy I don't think I will visit again.
(2)
Brett R.

Don't even know where to begin about how amazing Brauhaus Schmitz is. It's more than a restaurant - it's a dining experience. A friend of mine recommended that we go to check it out. As a fairly new Philadelphian, I'm still getting acquainted with the amazing Philly food scene. South Street is usually not my scene, but I'll make it my scene when it houses such an amazing restaurant. It's set back a bit on South Street, but the authentic German architecture that greets you is just the beginning to what will undoubtedly shape up to be a ridiculously fabulous visit. Their happy hour specials were in progress when my friend and I arrived, so we grabbed a beer from their (massive) beer menu. Many of the beers on tap are imported from Germany and can ONLY be found at Brauhaus Schmitz in the United States. They're serious about their beers. Take some time to look at the menu before ordering, as the selection can be a bit overwhelming. However, when you find one you like, it's worth it! After grabbing a very reasonably-priced drink at the bar, we sat down at a table for dinner and ordered a half liter of beer each. (You can also order a liter if you're in the mood for shenanigans.) The menu is extremely easy to navigate and has a great description of each dish if you are not familiar with German cuisine. We started with the fried croquettes filled with sauerkraut and sausage. They came with a delicious mustard-based dipping sauce, which was the perfect way to start the meal. The outside was very crispy, giving way to a warm, melt-in-your-mouth filling that was a 10/10. I never had a true German wiener schnitzel before, so I ordered the veal version, which came with your choice of a side. I opted for the potato pancake. My friend ordered a crispy pork shank with cucumber salad, sauerkraut and spÃ¤tzle. (We each tried each other's food, and needless to say, we weren't disappointed with any of it.) The wiener schnitzel was so tender and had a nice crispiness to the outside, and the potato pancake was perfectly done with a light dollop of sour cream on top. Nothing was overdone because it didn't have to be! It was delicious. The one thing I regret is not taking photos of the food! I also have to say how great the staff was, too. Very friendly, helpful and extremely quick to greet you and take your orders. Very long review short, GO TO BRAUHAUS SCHMITZ! Amazing all around.
(5)
Kyle S.

Went here on the Fourth of July of all days, and my boyfriend and I had a very hearty and good German meal to celebrate America's birthday. I got a glass of wine and my boyfriend got a beer to go with our Fisch appetizer, which was the highlight of the evening. The Fisch platter had smoked salmon, pickled herring, and pickled trout, accompanied by horseradish, some sort of creamy sauce with capers, and pickled radishes. Everything was excellent, especially the smoked salmon and the pickled herring, the latter of which was new for me. For our main course, we both ordered the Wurst Platte; I got the NÃ¼rnberger Bratwurst and the Ungarischewurst (Hungarian sausage) with a side of SpÃ¤tzle and Kartoffelsalat, while my boyfriend got the Weisswurst and the Baurenwurst with a side of SpÃ¤tzle and Rotkohl. I enjoyed my sausages, but my boyfriend found his a bit coarse for his tastes. We both thought the Rotkohl was good, and the that Kartoffelsalat was amazingly similar to both roasted and mashed potatoes in all the best ways. The SpÃ¤tzle was fried and not covered in melted cheese as we expected, but it was still good. With the appetizer, there was more than enough food to take home to make a meal out of. Overall, the service and the food were both good, if a touch on the expensive side, which was expected. Some of the sausages weren't exactly to our taste, but they were good quality and quite flavorful. I'm not a beer drinker, but the beer selection was excellent and my boyfriend had a difficult time choosing which beer to drink out of all the good selections. I don't know if we would go for dinner again, but we would absolutely go again for the Fisch appetizer and drinks. However, if you're in the mood for German cuisine or beer, this is absolutely the place to go in Philly.
(4)
Connie C.

I wanted to surprise my boyfriend with some German food to remind him of the summer when he studied abroad in Germany. I went on Yelp to find a place with authentic German food and beer. This was it! Usually the place is packed from what I read. However, we went on a Monday night, so it was very empty. Frankly, it kind of creeped me out in the beginning, but I got over it. I enjoyed the quiet since we were able to have an intimate dinner. There is a wide selection of beer to choose from! It's pretty amazing. I heard they had das boot here, but I didn't order it because I knew we would be too full to finish. We split the Wurst Brett, which is a $30-something plate of 6 sausages and two large sides. For sides, we got the spaetzle and rotkohl. The rotkohl is like a red cabbage version of sauerkraut. The spaetzle is like little pieces of fried dough with a cheesy coating---basically mac n cheese. There was plenty of food! Do not underestimate it! We couldn't finish the plate so we wrapped it to go. For breakfast the next day, we still couldn't finish. We finally finished when we had it as a snack later on in the day. We just wanted to get rid of it....in our stomachs. It was all very good and different sausages---a few very peppery and one spicy. I really liked my experience here. My boyfriend approved also and he had real German food before!
(4)
June N.

Good food, excellent german beer draft menu and great service. Also, great atmosphere, nice & cozy place. Definitely a cool place for drinks. I love this place.
(4)
Irina K.

Was here for lunch and wasn't overly impressed but at the same time it was nice. I have to warn that I am not into beer and a person that probably is, would be impressed with the huge selection. The place itself is huge! Very authentic german looking. Felt like I was in Germany. Our waitress was very nice and quick. Had the sauerkraut croquettes to start with and they were interesting and pretty yummy, with a yummy mustard dipping sauce. I had an open faced pumpernickel bread with ham and emmental sandwich with a fried egg on top. My egg was overly done and no longer runny, which was very disappointing. I am actually not sure if it was supposed to be runny to begin with, I just sort of assumed. I had a side of potato pancake. It was all fresh and delish. My husband had the schnitzel of veal and I was disappointed. It was nicely breaded and pretty devoid of flavor. In fact, couldn't tell what kind of meat was inside. Pretty dry. I also thought that it was pretty pricy for $23 at lunch! My mother in law had a cold brussel sprout salad and she didn't seem too impressed. Overall it was a nice lunch, but nothing special at the same time.
(3)
Kelly C.

I was originally brought here years ago by friends and the memory was a little fogged by day drinking beforehand but I always remembered that I liked the atmosphere and that whatever I ate was delicious. I've been bragging about it to my husband for a few years and insisting that we go so he could try it out. We finally made it over for a recent early Sunday dinner visit. There was a lot of activity at the bar and tables up front. They sat us in the back room which was perfect because we were in the mood for quiet. I noted that the service was a little slow .. But then actually appreciated it and thought that it may be deliberate so you'd have time to look over their potentially mind boggling German menu. We decided to share the giant sausage platter. It came with 7 sausages and 2 large sides. Love the potato pancakes and applesauce ! The meal itself was ENORMOUS and easily enough for 3-4 people to share. We barely touched it and thought we were starving. Loved everything that we had except for the blanched looking white sausage .. The (lack of) flavor and squishy texture creeped us out. Otherwise awesome with lots of leftovers to take home!
(5)
Aline T.

It's awesome!! Very German! The best croquette ever. Best beer, environment cool. So, it's really good!!
(5)
Marissa C.

Had a great meal and some delicious beer at Brauhaus Schmitz's recently. I also attended their Oktoberfest party earlier in the month, which was great, but I would also recommend hitting up the restaurant for a more relaxing atmosphere. I highly recommend having the Kartoffelpuffer (potato pancake) to start, I finished my order and seriously considered ordering another. The wurste plates are also fabulous because you get to pick one or two sides to accompany your sausage. I went with the Ungarischewurst which had a bit of a spice to it, and had a side of sauerkraut and a side of potato salad, both were basic and very delicious.
(4)
Cynthia X.

Came here to celebrate a friend's birthday and for their restaurant week menu. I wasn't not super impressed by the food. However, they do have an extensive beer selection. We had a large group (15 people), and they were very accommodating with large beer hall tables to seat us all. Service was good, and the waiters were friendly (especially since large groups can be obnoxious). Now, onto the food. For the first course, you get a choice of the beer and cheese soup or the goulash. The goulash was too salty for me (and had only a few bits of meat), and the beer and cheese soup (which was a creamy soup) was even saltier. My friend aptly described it as a tasting more like a dip than a soup. For the second course, I went with the traditional pretzel. Tasty, but in the end, it's just a pretzel. Comes with a side of regular mustard and honey mustard. The potato pancakes it what I would recommend. They are tasty! The Kale salad is also not too bad. The dressing is light and sweet, with maybe a bit of horseradish in there, and the candied hazelnuts are wonderful. For the third course, between my friend and I, we tried 4 different sausages. I'm can't quite recall all the names, but I got the bratwurst and the braunwurst (?), one of which was flavorful, but the other not so much. Of my friend's, one was long, skinny and dry. The other was spicy. The spicy one was popular among the crowd. What really stood out though was my friend's pork knuckle. It was DELICIOUS with a crispy skin, fatty mid layer, and succulent meat. Yum. That's what I would definitely go for next time. The food was too filling, and I had not room for dessert. We also had our friend's birthday cake (which they graciously kept for us, and also let us bring without any cake cutting fees). Everyone was so full that I got to take a friend's black forest and my apple streudel home for breakfast. The pork knuckle alone is 5 stars, but the other appetizers and courses drops down the overall rating.
(3)
Allison B.

Decided to go to Brauhaus Schmitz because my husband requested it for his birthday. While it's a bit off the beaten path of where we usually go (mostly Center City), the walk down from the train was manageable and pleasant. We had a reservation, but we ended up canceling it when we arrived in lieu of sitting at the bar. We chose beers off of their extensive German beer list and ordered the sauerkraut kroketten. I thought they'd be nothing special, but the kroketten were so delicious and filling that we ended up just enjoying a few more beers and skipping dinner altogether. I guess that's bad for them and us, because we had already narrowed down our dinner selections while we enjoyed our beers, but we couldn't handle anything else. With that said, they're totally craving worthy and I'll be back just for those again when the mood strikes!(Though I'm definitely interested in forgoing the kroketten one of these days to try out what looks to be some awesome dinner options -- which, incidentally, seem shareable given the huge portion sizes we observed!)
(4)
Adam N.

Since they opened the back, there's a lot more space to relax with friends in a beer hall style. Good idea to expand!
(5)
Jim H.

I probably should have given 5 stars to begin with. Brauhaus Schmitz is one of the most unique dining experiences you can have in Philly and the people responsible should be commended. A friend of mine and I drove into the city without much direction of where we wanted to eat. My suburb dwelling friend put it on me to choose the spot and my first thought went to South Street. It want until we got to about 8th and South that a faint Yodeling in my head told me to try Schmitz. It was around 7pm on a Saturday and we lucked out that it was in between the dinner rush and drunken bar hop rush and we were sat immediately. We each chose an amazing beer that we were both pleased with. We opted to each get a pretzel to start and then shared the Wurst Brett. The Wurst Brett is a wonder to behold. A giant wooden board with 5-6 house made sausage of varying heat and flavor with your choice of 2 large sides (we chose kraut and spaetzle). Neverind yhe implications of 2 men sharing a plate of phallic looking food, we were completely satisfied. The meal was more than enough for both of us as well as a few choice leftover meals on subsequent days. Just a few complaints, of which I haven't subtracted any points because they are just personal preference; -we received 2 dipping mustards with the pretzels (which we also used with the wurst). I'm not a fan of the sweet one (my buddy liked it) and the other seemed just like a simple mustard. I'd prefer a spicier mustard. Not sure if that's an option. - in my experience of eating wurst in Germany, a thick slice of rye usually accompanied the meal. It's possible that this is not common, but just something my family did but it really made the meal. I would slather the rye with mustard and eat the wurst with knife and fork utilizing the bread. Honestly, I didn't look at the menu to see if bread is an option but it would be a good choice or accompaniment to the Wurst Brett. Overall, my friend could not stop saying how good an idea going to Brauhaus was. There's only so much Chinese/pizza/cheesesteak trips you can make before it becomes tedious. Schmitz is a unique and well executed option for a night out.
(5)
Jason F.

Went to this place maybe a month ago with 12 college friends for a going away party - and it did not disappoint. The staff was very helpful and made sure we had a large table in one of the back rooms so we could share appetizers, talk, etc (we reserved ahead of time). Awesome German beer, with a wide selection and a lot of German fare that goes well with drinking and carrying on. We were able to be loud and annoying (as 12 college friends would be) - and the staff was helpful and funny.
(4)
Amanda H.

Can't. Get. Enough. Sadly I currently live an hour away and will be moving to Pitt soon but I will be here as often as possible. The food is out of this world good. I highly recommend the potato pancakes. The beer selection is ridiculously good and very exclusive to the brauhaus. I send everyone I know here. It really is not to be missed.
(5)
Sandi S.

I'm not much of a beer nerd as I probably used to be. I do enjoy it occasionally, and can appreciate a good German pub when I see one. This place has such a vast German beer menu, I think if I still drank beer as much as I used to I would've been in heaven. Very large pub with a great atmosphere. My friends and I congregated near the bar because we were just getting drinks, but they had a lot of booths and tables to sit it. They also offer food, which looked great.
(5)
Sue S.

Mmmm, German food. This place is really good. We went to Brauhaus Schmitz midafternoon on a Friday and found it to be pleasantly uncrowded. There was street parking right in front of the restaurant (say what?) and a table available when we walked in. The highlights in order: -Beer. Oh my God, beer list!!!! This place has a really impressive beer list. There were many varieties of German beer on tap, including one that (according to the menu) is only otherwise available in the small German town in which it is brewed. Then there are a bunch of other draft choices. Oh yeah, and a killer 80-bottle selection on top of that. -Service. Excellent. Our waiter was very friendly and very knowledgeable about both the beer list and the food list. His recommendations were solid. He was attentive and not pushy. Five stars for service. -Food. Really good -- not the best German food I've ever had but just a shade below that. I had the wurst platte and the two sausages were excellent. Served with two different kinds of mustard. The spatzle was delicious... crunchy on the outside and tasty. The German potato salad was so good -- tart from the vinegar, savory from the herbs and absolutely perfect. They should sell it in buckets so you can take it home. Dessert-wise, we had the poppy poundcake and apple strudel for dessert. Both were good, but the strudel was the clear winner. -Prices were not cheap but reasonable. In all it was about $100 for three of us at lunch. Sure we will be back. Excellent.
(4)
Yla A.

Good German food (that is not that americanized considering the area). Great beer selection. Lots of tv screens to watch the games. They also have a great festival twice a year. Portions are huge for both food and beer. I like the 2nd floor seating because it is a little more intimate but still within the buzz of the main floor because it is open to the main bar
(4)
Dinah L.

Today's fare wasn't very German or fare. This was a 1 pm lunch for Moms Day. The Red Cabbage had a strong taste of bay leaf. The Wurst was Dry, Dry. Fried potatoes were also dry. Even The Black Forest Cake was dry. It also seemed to may have been previously frozen. Not fresh for sure. This was a good experience today. I had my heart set on some "Good Old fashioned German food" good thing the beer came in a bottle, wouldn't want you messing with that also. D
(2)
Jon L.

Highly recommend this place. Went here to see Chelsea soccer. Great German menu, nice selection of appetizers; we had the meat & cheese tray, both excellent! The number one reason you want to get here; they serve Hofrbrau Haus beer on tap!! The Royal Brew of Germany, the recipe remains a secret. It's quite a refreshing beer. Great service, atmosphere, food and drink!
(5)
Androcles R.

What can I say other than "the best Jerry, the best!" Ok I'll try...Great beer recommendations, brats were delicious, desserts were tasty too. Atmosphere is amazing love the beer hall addition in back room. I wish we lived closer. How do we get you to open one in the northern burbs?
(5)
Mary G.

I got the Hefeweizen because it's pretty light. I really wanted a Radler but they didn't have any. =( We sat on an open booth which was a bit awkward because there are only seats on one side of the booth and your feet dangle because it's high up.
(3)
Chris L.

This place delves deeper into the traditional German cookbook than any restaurant I've visited in the U.S. Of course Brauhaus Schmitz serves standards like schnitzel (thin pork cutlet breaded and fried), sauerkraut and spaetzle (home-made pasta bits). But they have fleishsalat (literally meat salad), which is chunks of a mild sausage tossed with tomatoes and a viniagrette, served with good dark bread. Cheap, delicious totally authentic country food. They also have Schweinehaxe, a long-cooked pork shank, sort of like an osso bucco but of course pig, you never see that anywhere. It's a real treat to see these old-world, old-school classics! The list of beers on tap ("Bier vom Fass") is jaw dropping astonishing for the diversity. Unfiltered Hofbraeuhaus "Traunstein Zwickel"? You'll be hard pressed to find this wonderfully cloudy lager in a bottle and here's it freshly tapped and so, so tasty. Weihenstephaner Kristall-Weizen? It's difficult to find a crystal-clear filtered wheat beer even in good beer stores, and here you're can drink frothy glasses of it straight from the keg. The list includes beers from North Germany (Jever), the Ruhrgebiet (Frueh Koelsch), the widely distributed Warsteiner pils and Koestritzer dark, plus a very large selection from Bavaria including Hacker-Pschorr. Not to mention a few American craft beers that are done in the German style including Ramstein Maibock and Schneider-Brooklyner. Have I dropped enough names? Have I bored you yet? I want to try every one. Repeatedly. And the beer list is why I have to give five stars despite imperfections elsewhere. Pretzel is a relative steal at just $4. Sauerkraut was perfectly cooked until tender, not stinky or crunchy. Fries with curry ketchup were bliss. We visited during the Spring and they had Spargel (white asparagus) on the menu! This is another classic that's just never seen in the U.S. Our order of Spargel with Hollendaise sauce was good but the sauce was cooked to the point that it thickened into almost cheese sauce, still tasty but a little goofy. They promise Nuremberger bratwurst here, by the half meter ($15) or meter. Well, it's sorta kinda good. Forgive my bias, sausages sold on the street in Nuremberg on a roll are what Americans would call breakfast sausage, little fingers. Here at Brauh. Sch. these sausages are not as fat as classic bratwurst but nowhere near as small the name promises, our were slightly miscooked with a tough (instead of snappy, crispy) skin. One notable miss was the schaschlik, skewers of pork in a spicy hungarian red sauce. The sauce was outstanding, spicy, yummy. But the meat was alternately ridiculously fatty or so overdone it was leather, notably overpriced at $19. The dessert selection is woefully inadequate. A Schwarzwaelder Kirschtorte was chocolately, creamy and tasty but lacked all trace of Kirschwasser (cherry schnapps), basically a reinterpretation. I want Dampfknudel mit Vanillesoesse! Alas, not on the menu but maybe if everyone asks repeatedly .. :) Prices are kinda high, but if you drink at the bar 5-7 every beer is just $4. That helped a lot. Friendly barkeep, and there's plenty of soccer on the big TVs if you are a fan. How do I justify a full five stars considering all my bitching about the food? You're right to ask. The beers are just that good. Look for the big quiet dining room and bar in the back!
(5)
Joan E.

To start with I'll say that we are fans of German food and we are very familiar with the cuisine and especially the Beers. As far as this place is concerned, come for the German beer because the selection can not be beat. The food is just Ok however... The Pfeifferbeisser sausage was not as spicy as we had hoped for and the smoked pork chop was over cooked to a fine leather like consistency. The cold salads were too warm. It was like they were sitting in a tray next to a steam table. The krauts and cabbages were good as was the Sauerkraut Kroketten appetizer. The potato pancake was OK and the Spatzle was just average. The atmosphere is loud with a million large screen TV's but hey, this place is really a sports bar that specializes in German Beer and just happens to make a middling attempt at serving German food.The service was steady so that was a plus but it was only about 40% full on the Saturday afternoon that we were there so it was not that hard to keep up with the customers. The noise level was excessive so this isn't the best place for a date. If you wanted to go see a game with a bunch of friends that liked German beers and didn't mind yelling constantly to communicate then this is the place for you! To sum it up, this would be a great place to have a few beers before you moved on to another place nearby to have a meal.
(2)
Andy D.

Had an early Saturday dinner here with my fiancÃ© and it was fantastic!! We got the assorted Wurst platter which came with fantastic tasting Red cabbage and Potato pancakes. All washed down with some very tasty Doppelbock dark beer. The staff was very helpful and there for every need. My mother was Bavarian and this place was just as good as her cooking! Highly recommend it to anyone that loves German food and beer!! Prosit!!!
(5)
Jay W.

I know very little about German cuisine, but I am always up for something new. Brauhaus Schmitz has a number of fine beers to select from, most of which I cannot pronounce. When I went they were specializing in sour beers, which is not something I go for, but was able to fine two beers that fit my palate. For an appitizer I ordered the potato pancakes with apple sauce and sour cream and my significant other had the hungarian goulash. Both were terrific, and would make a good snack if you were just getting drinks. For dinner I had two sausages (one with bacon and the other with pork and beef) with the spatzle and kartoffelsalat (german potato salad). The potato salad was the star here, the sausages were very salty. This was my first time trying spatzle, and I thought that it tasted like scrambled eggs. I got to try the schaschlik as well, which I like far more than my own meal, though I thought the fries were a bit of a throw away. I would have much prefered this dish with two sides like the wurst. Service was a bit slow, but it was very busy on a Friday night, and we knew what we were getting into. All in all, I plan to go again. Now armed with a little bit of knowledge about German food, I will order some new dishes (except for the potato pancakes, those are to stay).
(3)
Jeff M.

Absolutely awful experience. My order was messed up, the salad never arrived....I asked for gravy for my dumplings and schweinshaxe and after 15 minutes (food was now cold) it arrived. Oh, and charged me a buck for the gravy lol! Asked for the manager, he never graced us with his presence. Overpriced for sure! I have no problem paying a premium for good food and service, this place had neither.
(1)
Elaine M.

Great for beer. Not so great for food. The beer selection is extensive and the waiters and bartenders are very well educated on the beers. They provide great recommendations. The sausages I have tasted on various occasions at Brahaus have been kind of dry. The fries they had were actually quite delicious and I liked the curry mayo (is that German?!) The other side dishes I have tried are just so-so, kind of bland. This is one of the only non-trashy bars along the South Street corridor, so if you find yourself near 7th and South, it is definitely worth checking out for drinks... and although I'm not impressed with the food, it's probably better than a lot of other options in close proximity too! ha.
(3)
Chelsea B.

I'm going to have to go against the grain here, because this place was just not my jam. Their beer list seems to be pretty authentically German, which means you're looking at $7+ for a lot of beers. This definitely isn't a $4 Kenzinger type place. I got a $6.50 Hefeweizen which was a Hefeweizen ('nuff said) and the boyfriend got the liter of the house brew (which is a light beer like Budweiser) and got a kick out of the huge mug. In contrast to other reviewers' experiences, the server definitely didn't take time to walk us through the slightly complicated beer menu or make suggestions and was more like "drafts start on this page." They start you out with white and dark (rye? pumpernickle?) breads with herbed butter and two mustards: a true yellow and a sweet whole-grain. This was nice. Both of us had enjoyed unbelievably delicious bratwurst in Germany, so hoping this would be the real deal we went with the house made NÃ¼rnberg style bratwurst. Also, in a metric system fail, we opted for $28 "for two" meter-long portion. The server assured us this was good for two. This thing was a beast. For the metrically challenged, this is three plus feet of sausage. The table next to us actually said "holy crap" when it arrived. Good for two? Really? We would have been just fine with the half meter. Aside from the ridiculous size it was not tasty--more like a breakfast sausage without that customary bratwurst kick. I have enjoyed better Johnsonvilles. Let's not lie, I have professed love to a hot-off-the-grill Johnsonville on a bun. The spaetzle was a bit like scrambled eggs without salt and the kartoffelpuffer (potato pancake with sour cream) was delish. I never bad mouth fried potatoes. $58 later, and enough leftover sausage to feed a construction crew, I left unimpressed.
(2)
Mike W.

Most inventive and delicious German food in the city. The beer selection and knowledge of the bartenders is impressive. I just came back from Munich and the food here is just as good if not better than some of the places we ate over there. It's a great place to hang out and drink. Don't miss the Oktoberfest celebration either. It's a blast
(5)
Steve S.

We took a German native from Munich here for dinner a few weeks ago. He was extremely impressed. He lived in the States for 5 years and said this was the best and most authentic German restaurant he's ever visited. He also thought the beer selection was amazing. All our dishes were great, and the service was friendly and efficient. Loom forward to going back.
(5)
Rebekah T.

Talk to enough people about good beer and they will lead you in the right direction. That's how I found my way to the Brauhaus Schmitz and came back for seconds with my beer loving counterpart. I stopped in alone, after shopping the Italian Market for a beer. Although the place was PACKED for a Saturday I found a seat at the bar and ordered a Schneider Aventinus Weizenbock, 8.2%. yelp.com/biz_photos/8j3bâ€¦ It was an excellent choice too. So when I was back in the hood with the Mister, I brought him over for a brew. I decided to try something new and he went with his favorite, a Hefen-Weizen. I ordered the Julius Echter Dunkelweizen and he ordered the Julius Echter Hefen-Weizen, both really good and put us in the mood for strolling down South Street, taking pictures and window shopping. yelp.com/biz_photos/8j3bâ€¦ The Brauhaus is fun, the waitresses look great in thier beer maid outfits and the service was good. Another great stop on a BEERcation in Philadelphia.
(5)
Lauren S.

I am huge fan of German beer, particularly hefeweizen so loved the beer selection here. With two bars there plenty of room, although both times I've been happen to be Sundays so neither time as particularly pack. The soft pretzel was awesome but I was really disappointed in the spaetzle. I've had better and for a lot less money. Guess since they made the top 50 restaurant list I might of come in with high expectation. I can totally see how they made the top 50 Bar list, though.
(4)
Craig D.

(4) ~ Very good selection of German Beers on tap ~ (i.e. Dunkelweizen;)
(4)
Michelle C.

We swung by Brauhaus on a whim after watching the Flyers kick some Buffalo butt on Thursday. Little did we know, we'd be joining in on the Karneval celebration. Bags of hot, sugary fastnachts made their way around the table and paired surprisingly well with my Erdinger. A shared plate of chicken jÃ¤gerschnitzel with sides of potatoes and potato pancakes (again, we were several beers deep at this point - double potatoes were necessary) plus an order of delicious sauerkraut balls and I was in heaven. German heaven. I've decided that Brauhaus is well deserving of the full five stars. They're the place for great German beer and food in this city. And I am pretty stoked for their upcoming expansion as well.
(5)
Jp S.

Hunderdjahrebier was great. Sausages were the way to go.
(4)
M R.

Been going here for years. Great, authentic German food at a reasonable price, a large stock of rotating beers on the tap that are consistently fresh, and great service. One of my favorites in Philly.
(5)
Mel L.

Beer selection is out of this world. Love that German decor and we had quite possibly my favorite bartender ever? Tom was a model bartender and more than accommodating when I asked to sample some beers on draft. I'm very indecisive and always like venturing into things I've never tried before, which is where great service at a bar/restaurant really comes in to make or break my experience. In this case, our bartender made it. I really don't remember the name of the beer I had, but it was delicious. The pretzel we ordered was really good too, as were the two sauces and pickled white stuff that went with it. Perfect beer pairing. This was our first stop in our planned bar hopping, had I known it would've been my favorite one, I would've stayed longer. Tom was really helpful in suggesting a few thrift shops around town, as I mentioned I wanted to go thrifting. Would definitely come back if I was ever in the area. Thanks Tom :)
(5)
Jacqui S.

I love this place. Ive been coming for years. Today i went and had a server named Beau. He was the worst waiter. The service was awful. He ignored us the whole time cause he was too busy talking to the hostess. We waited forever for beers, and we got soup without a spoon and couldn't get his attention . Like i said this restaurant is amazing but this guy was the worst
(4)
Giovanna S.

Definitely a fan! Love the food selection and MASSIVE beer list.
(4)
Rebecca S.

Wait just a minute. You (yelp) mean to tell me that in the almost two years that I have lived across the street from this fine fine establishment/in the almost four years that I have been frequenting this fine fine establishment, I have not once...EVER....written a review? Just how drunk am...wait a minute...I'm going to stop right there. Brauhaus Schmitz has got all the German wunder going on. From the kitchen comes a ridiculous selection of wursts, of which the bauernwurst is easily my favorite and can now be found on a roll topped with slaw at Wursthaus Schmitz at the terminal market. Pair your wurst with some kraut (I wish I could fill my bathtub with the stuff) or German potato salad so reminiscent of my grandmothers it at times makes me want to cry, and pull your meal together with one or five...or ten (then die) of Brauhaus's neverending rotating beers on tap. Get the boot! Get the boot! Or at the very least a liter, go big or go home, this is not a place to wimp out. Happy hour here? One of the best in the city. All beer on tap is $4, two Paulaner Salvator's and I'm ready to say goodnight. The staff? Amazing. The boy bartenders are friendly and super cute, the waitresses are always looking perky in their traditional dirndls and big...uh....smiles, the kitchen staff: Jeremy, Henrik, and you Ritter! plus the rest are cranking out some awesome awesome food, and Marci...have you met her? Sweet as pie. My neighbors are regulars, fellow yelper John F. had his daughter's zero birthday here, and you're more often than not guaranteed to run into someone you know here regardless the time of day because it's just that kind of spot. With the addition of the Brauer Bund and it's beautiful tree bar allowing more room especially on those really crowded nights, this is hands down one of my favorite South Street neighbors and will continue to have me visiting time and time again.
(5)
Ashley D.

Awesome beer list, waitresses in cute barmaid outfits, and cool beer mugs. This is a great place to go to try a bunch of different beers you've never heard of, and maybe some you have heard of. Sadly it can be a bit expensive, and they don't tell you when you come in that happy hour is only at the bar (you can't get it at the tables). Also, they apparently don't have a license to sell beer for you to take home, so if you want to buy some interesting beers as a gift or if you find an awesome beer you want to have again later you will be sadly disappointed. This place would gain some serious points if they got a license to sell their bottles of beer to take home. As it currently is though, I don't think I would return.
(3)
Keith K.

Beers were great and the bar tender was knowledgeable and helpful. The wooden benches were a little hard on the knees Nd could have benefited from Se sort of foot rest but there were plenty of other seating options from which to choose. Very enjoyable.
(4)
Fei S.

Great place. My wife studied in German for three years, and I had the swineshaxe at Munich the first time. The first thing i looked for after I got back from Germany in Philly is legit German food. Then I found this. 100% Munich style. Just one thing, you gotta reserve the table, or you'll be waiting for hours like my last time.
(5)
Hilary G.

Before visiting Brauhaus Schmitz, my favorite German restaurants were in Asheville, NC and Portsmouth, VA. After two visits to Brauhaus Schmitz, I have to say it is my new fav German restaurant in the US. The layout of the restaurant is very warm and has a fun beer hall feel to it. Try and make a reservation before coming because we had to wait 45 minutes and didn't get a table until after 9 pm. Our server was very engaging and helped recommend certain beers and schnapps. It was my first time trying Kummel which was pretty tasty - the Helbing variety was quite smooth. The weinerschnitzel is done perfectly and you can't miss out the spaetzel. Warning to those adventurous beer drinkers....do not drink the Rauchbier voted "Top 50" in Mens magazine - it tastes like bacon. Unless you like beer that tastes like smoked bacon...
(5)
Ron H.

This is like walking into a bar in Germany. Its the food your non-English speaking, off-the-boat, German grandmother makes, only with a better beer selection. A really, really, really great beer selection. I already wrote a 5 star review, so why bother writing another? Well, it's one of the few restaurants in Philly that is consistently a favorite and I look forward to going back to, so, here's an update. After 2+ years, I'm still discovering new things on the menu by trying something off of a friends plate (one downside here is the first thing you order here becomes a favorite and you never grow tired, so you pretty much order that every time you come in!). I'm amazed that some people (i.e. my brothers girlfriend) will order a Belgian fruity beer when there are no less than 25+ better options on the menu at any given time to give you a beer experience that matches up with your taste buds. Dark and bitter, light and hoppy, bright and spicy...you name it, there's something for everyone. If (like me) you didn't take German in school, you'll butcher the pronounciation too, but the staff is so friendly they'll smile, nod there head and repeat it in the proper German for you to hear. Just explain what you like to drink and they'll give you a detailed explanation of 2-3 options (and if on tap, a generous tasting). Beer aside (Warsteiner is my favorite right now), you should be ordering as much variety as possible. There are so many things on the menu, the only fair thing to do is come with 3 friends and each order 2 apps and a different entree each time you come! Forgive my descriptions here as I have no German heritage, never spoke the language, and despite working for a German company, would leave the ordering up to a coworker or fellow traveler when in Europe... The potato pancake is amazing!. The applesauce is made fresh and you'll go back and forth on what's better, the chunky bits of seasoned apples or the cool sour cream. I want to learn how to make this at home because as good as it is here, I can only imagine what it would taste like at breakfast with a fried egg laying on top..I see they have a Sunday brunch menu and can't waitt o come in and try the eggs with it. You'll probably eat this with a fork, but it has a crisp enough crust you could really pick it up and eat it with your hands. The spatzle is just a little carmalized on the outside, warm and almost goey on the inside and tastes like it was simmered in butter for hours. I know this is really a side dish to most Germans, but this guy could make a meal out of it! I consider myself a foodie but still don't really know the difference between bratwurst, knockwurts and sausage, so let me just say everyone loved whatever they ordered. The people I've eaten with who know German food tend to order the darker colored and spicier options, while I prefer the lighter colored pieces. The veal and pork one has been my favorite. but really I've never been disappointed in what the waiter ends up bringing me. You order by the length and it comes out on a great wooden cutting board with mustard. The pork roast with the gypsy sauce and peppers is something I didn't associate with German food. Great flavor, tons of heat, and the peppers are softened just enough to leak out their flavor while still being fresh enough to keep their color. Fingerling potatoes helped control the heat of the sauce. Comes out in a great cast iron skillet...plan on splitting this or taking half of it home for tomorrow because it's a HUGE portion. Brussel sprouts were crispy and fragrant with a nice char. I'm not really a brussel sprouts fan, but I ate a few and didn't hate them (where I'd normally not even be able to get one down!). The others raved about them. The red cabbage dish isn't my favorite, but like Brussel sprouts, I'm just not a fan. It was 100x's better than my experience of cabbage growing up, the leaves were has a little crispness to them where it didn't feel like the usual canned and soggy mess, and there was a complex bitter flavor profile that went perfect with the meats and beer...if you're a fan of cabbage you'll love it The big pretzel is always warm and soft on the inside with just a faint crust on the outside. There's a sweet and a hot mustard that come with it, experiment with mixing the two till you get the right amount of heat in the sweet one. Nothing goes with a cold beer as well as a warm pretzel and spicy mustard! The Schnitzel dish is like perfect Italian veal parm but without the tomatoes or cheese to mask the delicate and amazing taste of veal. Seriously, before this dish, I didn't really know how unique and great of a taste veal is on it's own. I love this dish, I've ordered it the most times . The dumpling is like a huge billiards ball sized spatzle, but without all the surface area of the normal spatzle, it's missing the overwhelming rich buttery taste. If the spatzle was too rich for you, this is the perfect d
(5)
Samantha B.

Wow this one was really an experience. Completely different than everywhere else we've been for dinner, we decided to give the beer and sausage night a try. We came during restaurant week by accident, so the menu was limited. We started with the cheese board. Honestly, I think I would like any cheese board that was placed in front of me, but this clearly wasn't their specialty. Still a great way to start the meal in my book. Next we decided to split the Wurst Brett with the french fries and spatzle. I was definitely impressed with the variety of sausages, each had its own unique flavor. The fries were perfectly crisp, and while the spatzle was a bit greasy, it was awesome and comforting. Despite the fact that I definitely couldn't eat this much meat on a regular basis, it was a unique night out and I'm so happy we came.
(4)
Sara S.

I've been to Brauhaus Schmitz twice so far. The first time was as part of a Living Social Beer Tasting Trolley tour and it was a fantastic experience - the owner talked to us and gave us a bunch of cool beer information, the beers they had for us to taste were all great and the snacks we ordered were delicious. The second time I went (just this past week) was still enjoyable, but not as great of an experience. Our beers were awesome (as always - the beer selection here is hard to beat), but the service was a little slow (which was kind of frustrating because it was the middle of a weekday and the place was kind of empty) and we had to ask for a few things more than once because our server forgot about them. The food was pretty tasty, but the stars of our meal were definitely the sides and appetizers we ordered - their fries and potato pancakes are always safe bets and the "blue cheese & almond honey" appetizer (served on a thick slice of pumpernickel) is a delicious combination of salty, sweet, creamy and crunchy.
(3)
Chad E.

Very high quality authentic German food. The bratwursts are phenomenal to say the least! The spÃ¤tzle was very flavorful, which is rare from a dish that can be so utterly bland at times! The apple sauce is homemade and the chunks in it are delicious. The only downside of this place is the service could be a little bit better. The food itself is delicious. The location is a good one, but parking is often an issue because the area is typically crowded. The people are nice and are dressed in authentic stereotypical bavarian German clothing. I would recommend this restaraunt to anyone in the area who fathoms tasty German cuisine!
(4)
Amy A.

After researching authentic German restaurants, I chose Brauhaus Schmitz to take my step-mom to. She is from Germany and over the holidays I wanted to bring a little bit of home to her. First, we found amazing parking on South St, nothing to do with the review, but certainly a nice way to start the night. We decided to have a coupe drinks at the bar before dinner. My family went with Warsteiner and I tried the Konig Ludwig Weissbier, De-lish. I love wheat beers, so I had a few of these. My father and Iordered the jagerschnitzel with the cucumber salad and spatzle. I was impressed with my meal. It was a little on the salty side, but overall it was great. My fiance ordered some wurst. He wasn't overly impressed and thought it was really bland. My step-mom ordered the Zigeunerschnitzel. It was spicy and full of flavor. My step mom was pleased with the meal, of course nothing is ever as good as mom's home cooking, but she thought the flavors were authentic.
(4)
Phil A.

Good selection of beer. Bad food. I tried the spaetzle, potatoes, sauerkraut, goulash, bologna salad, and roast pork shank. I think it's fair to say I tried a few menu items. All were super salty and the pork (main course) was practically inedible. The neighboring table had similar complaints. This was also during restaurant week so I spent $50 on a lackluster meal. Very disappointing.
(2)
Promise S.

yes we all know i'm a foodie this place was great the food was perfectly seasoned the service was awesome the place its self was clean would def g become a return customer
(4)
Jill L.

I'm really glad the male waiters and bartenders are not in lederhosen, because this place would have lost a star for that. This is a pretty solid spot to get some good beers. Definitely helps that I visited during "Kick the Keg", an event they hold the night before their Oktoberfest celebration, where if you order the last beer in a keg, you get it for free, as well as a goodybag of beer related items. The bar itself looks like how I imagine a beer garden in Munich to look like. High ceilings with exposed wooden beams, long wooden tables with wooden benches (I believe one of them was actually transported here from a church in Germany) and the ubiquitous soccer (excuse me, football) game playing in the background. Of the food options, I only tried the pretzel. Which comes with these amazing homemade mustards. I'm not usually a huge pretzel fan (besides those hot buttery ones with the cinnamon and sugar at the mall... drool). The cold, wet Philadelphia pretzels make me want to hurl. But Brauhaus' pretzels are incredible. And they help soak up the beer. The rest of the menu is pretty large, with the majority of it being platters of assorted sausages and carb-laded sides. Now, I've never actually eaten German food, BUT it doesn't really seem that appealing to me. I think this chick is going to keep it as a drinking-only type of a place. Speaking of beer....The beer selection, in my opinion, is awesome. But if you are an only-drinks-Miller-Lite kind of a person, you probably should go elsewhere. I really love wheat beers. So one of the few words I know in German is "Weissen" which loosely translates to something like wheat beer. When I visited, they had two wheat beers- a Dunkleweissen and a Hefeweissen. What was the difference? Hell if I know. But I had the Dunkle and it was banging. Just to note- you can get each beer in the 0.5, 1 or 2 liter size. The 2 liter comes in das boot. Awesome. Overall, I really like this bar. Loses a star because I am a little afraid to try the food.
(4)
Katie R.

The inside is so beautiful. I love the wood. I gotta love any place that plays soccer on their TVs. Extensive beer list. Great place for beer lovers. We tried almost all of the sides. These are my recommendations. - Potato Salad - Potato & Onion Pancake = A must get! - Sweet & Sour Red Cabbage - Brussel sprouts = A must get! We also had the Wurst Brett, which features all the sausages and two large sides. - Ungarischewurst (spicy pork sausage) was my favorite. - I didn't care for the Weisswurst (white sausage). It was too bland for my taste. I can't wait to try more of this extensive menu!
(4)
Jess K.

Just left here full and happy. Its very crowded today yes but even still service was fast and friendly. Our waiter was above and beyond helpful. The waiter's beer suggestions were superb. The food is soooooooooo delicious. Try the sauerkraut if you get the chance. Will definitely be coming back again.
(5)
Jonny R.

I recently splurged at the new German beer hall on South Street called Brauhaus Schmitz, giving me another reason to visit the street I've intentionally neglected. Having never been to Germany, my comrade Walter George, told me that this place was relatively authentic. He said that the most American element of it was the individual tables. Whereas in Munich, for example, the beer halls simply consist of long tables and where you are seated, is where you are seated. Not so in this nation. My preference is to sit at a long table, and for the same reasons I prefer eating and drinking at a bar than a table. But nevertheless, we were seated on the second floor at a table for two. I started out with a beer and some potato pancakes (sides of sour cream and applesauce). I loved the potato pancakes; very simple, but some things just weren't meant to be complex. I also ordered a Reissdorf Kolsch, a beautiful representation of the half-ale, half-lager style. I got in a .3L stange, though I wish I would've gotten a .5L pour of it. It's a light and crisp beer, very well balanced. Notes of malt in the background with hops of front. But the character of the beer while simplistic, is ultimately refreshing. A great rendition of the style, one that puts American light lagers to shame. A wonderful beer that I wouldn't have difficult drinking year around. I moved beyond the impressive taplist, ignoring the three doppelbocks on tap (Ayinger, Spaten, and Paulaner), I skipped the Uerige Alt, and also ignored the Hopfen Weisse from Brooklyn/Scheider. There's always room to visit again. I went with Aecht Schlenkerla Rauchbier MÃ¤rzen, a wonderful smoked beer to match with the half meter of sausage that Weegie and I had. I ordered a tart helping of sauerkraut that reminded me of elementary school and also had the the buttery, delicious spatzel. Very good. Lots and lots of food. I was stuffed to the brim. As far as the rauchbier is concerned; it tasted like a BBQ pit. Filled with notes of woody smokiness--evidence of smoked meats and beef jerky. A beautiful caramel pour with a thick head that leaves some sticky lacing behind. The huge smokiness dominates the taste, which is otherwise relatively light bodied and fresh. It's a smooth beer with some creaminess to it, and it there may have been some notes of toffee and butter in there. It's a very great beer and I'm a big fan of the style. Though apparently, it's not selling as well as you might think. According to our server, it's not too popular. We left quite full and satisfied. A genuine experience overall. This is really a place to go to enjoy eating and drinking a lot--for just $9, you can enjoy a liter of Stoudt's Gold. And .5L are all over the place. Lots of stuff on drink and food menus, enough to keep you coming back again and again. And the little touches, like the beer-centric decor, the German beer law on the wall, and even candles with barley and hops in them, make it particularly inviting. It's a place that's devoted to beer in a fundamental way. And just $65 for two people. Totally worth it.
(3)
Ed W.

Good beer selection at a reasonable price. The menu is as one would expect from a theme restaurant on touristy South Street. Hipster quotient is reasonable.
(4)
Justin B.

BE ADVISED. The menu Yelp is listing is a year old. I came in for perogies. They don't have them. The bartender was very nice. But, he did say they hate Yelp. Now I know why.
(4)
Colleen S.

I've been here twice and have had a great experience both times. The food is great and their beer selection is very impressive. It is certainly NOT cheap though, so I wouldn't plan on going here for a night of drinking. Plan on having dinner, a few drinks and a nap after! You will leave full and satisfied!! The cheese platter and the pretzels are amazing to start off your meal. It's a lot of food though! There were 4 of us and we were all pretty full just after a beer and appetizers! For my entrees on my first visit, I had the Wiener Art, which is breaded chicken cutlet with lemon and parsley. DELICIOUS! They also make all schnitzels with pork or veal. It came with two sides-- I got the potato pancakes and spatzle. Everything was delicious, but there is nothing better than a potato pancake smothered in sour cream. The second visit, I had a mushroom dish that I do not see on the online menu...might have been a special. It did not come with sides, which was disappointing and it was quite small for the price, but it was delicious...savory mushrooms baked in a flaky pastry shell..YUM! The JÃ¤gerschnitzel was a huge favorite within my group- mushroom gravy, bacon and a red wine sauce. I seriously left this restaurant both times feeling SO satisfied but SO full! The food is incredibly heavy, so this would not be wise if you have plans later in the evening, unless your plans include sitting on your couch and watching a movie in sweatpants!
(4)
jim b.

Could not wait to try this place as I love German culture. We sat at the bar. 1. The barmaid acted as if we were imposing on her time. 2. Ordered beer. Received warm beer in hot glass...or the hot glass made the beer warm. 3. We ordered fish platter. Received brown piece of smoked salmon, unsliced and uncleaned...obviously the tail with the brown still left on. Three strikes...would never recommend.
(1)
Scott R.

Great German food, served HOT and the inexplicable smell of all damn good German restaurants!
(5)
David S.

Very cool place. Great ambiance and decor. Awesome beer list. We went for restaurant week, and the four course meal was delicious and well worth the price. I'd recommend for large groups, and anyone who enjoys German beer.
(4)
Jason S.

Very nice place to eat. The beers are amazing and the selection is vast. What made our experience even better was our awesome waitress Katie. She is the greatest!
(5)
Morgan W.

Amazing food! I see a bunch of reviews complaining about mediocre meals, but apparently we hit them on a good night, because everything we were served was absolutely delicious. I mean, spreadable salami on homemade pumpernickel? Bacon sausage? Sauerbraten that the boyfriend raved about, because he hasn't had anything that good since leaving Germany? And the beer? The magical, magical beer, that flowed like water from so many taps? What's not to love about this place? The service was good, and we didn't have any problems getting a reservation at the last minute. It didn't look super packed when we were leaving (it's a pretty big restaurant), so I don't know if reservations are really necessary, but it was nice to not have to wait. I'm coming back for the bacon sausage and the beer, for sure!
(5)
Xu L.

What can I say? The Germans just bring beer to a total different level!! If you love beer, Brauhaus Schmitz is heaven!!!!! My girlfriend and I split the fish and the sausages. I didn't expect the fish to be even close to good, but they definitely surprised me when the plate came out. There were two (or three) kinds of smoked fish and a pickled fish on the plate and each one had their own taste and was pretty good. The sausages was also pretty good. I liked the white sausage better than the bacon/beef sausage though. There's a unique unami taste that comes back to your mouth after you swallow it. Will def go back and try their other sausages. Their beer selection is awesome! I tried both winterdock(winterboch?) they had on the menu. It was so good that I reordered one of them with a bigger size. Forget about food, I could just go back for the beer, given their food was actually good. I guess Brahhaus Schmitz will be my weekend hangout spot from now on. Our waiter was nice and friendly. It was just a fun and delicious experience!
(5)
Jennifer R.

Even though it's a pricy night, some of my favorite outings with friends have been here. It's a fantastic atmosphere with an insane beer menu. Take a while to go through all the beers, and ask your server for recommendations based on what you like. They are incredibly knowledgable about each of the over hundreds of beers and are sweet enough to bring you samples of anything before you spring for that liter.
(5)
Kristy R.

Brauhaus Schmitz is amazing! From the outside, it looks rather small and dark. But once you're inside you see it's actually a decent size with a beautiful bar, TVs, and plenty of places to sit. We were seated pretty quick and were given a food menu as well as a beer menu. The beer menu is intense. So many beers, you have no clue what to choose from. Each beer has a description as well as the price and the alcohol content. We decided we had to go with a German beer considering where we were. We settled on EKU 28, which was have nicknamed Robot Beer. One friend had the banana nut beer. Both were very good but EKU 28 won me over. Service is fast. The music selection is a little odd. It would jump from techno to rock back to techno. But you're not there to listen to music, you're there to enjoy some good beer you can't find in many other places and have a good time with your friends. Just keep in mind that this place isn't cheap but also remember that you're not drinking domestic beer. And they do take cards, so no worries there if you forgot to stop at an ATM.
(4)
Vonetta Y.

Lots and lots of beers on tap and in bottles are Brauhaus' strong suit. But small European women prancing about in lederhosen and the total lack of sport on TV were negativos. Okay, well, the lederhosen clad women weren't really a negative, just so kitch! We get that it's a German beer house. WE GET IT. But the beer was great, the price was right, and there was plenty of AC on a hot day, so I'll call myself a fan. Seemed a little on the touristy side, but there's good beer: a redemption sign if I ever saw one.
(4)
Tiffany T.

Definitely a fan. My bf and I love both German and Belgian beer. And I think that so far, this is definitely my go-to if I want some Germany in my life. We recently came back from Europe.. so we're craving a lot of things overseas.. including some good ol German beer and food! The beers were very fair prices during happy hour. 0.5 L (about 1 pint) of any draft beer is $4. I had the Paulaner Salvator, as well as this delicious raspberry.. not even sure what it was! My bf got two rounds of some beer ( honestly can't remember.) We were a bit hungry so also ordered their happy hour $4 sausage sandwich served with sauerkraut, and my bf got that German beef stew as well as the Bavarian pretzel served with yellow mustard and another sauce. ALL delicious. For 2 rounds of drinks for the both of us, as well as a full meal we paid something like 30ish dollars, definitely under $40 for everything. We decided, the next time we want to have a date night out.. we'll be here! What a great deal. Good food, decent service and good beers. When can you get all that for under $40? Rarely.. rarely. The sausage was cute: short and stumpy but thick.. and delicious. I don't usually like sauerkraut, but this was one I liked. I don't like the sweet ones. This wasn't one of them :) Bavarian pretzel - standard. But very similar to the ones I had in Munich, so I was a fan. His beef stew thing was very flavorful! Also, even though we mostly ordered off the happy hour menu, they still served us their German bread with butter and herbs. We ate all of it. My bf used some of the bread for dipping in his stew, and it was deeelish :) Special note on that raspberry beer thing I had. It was delicious! HONESTLY tasted like something of a .. raspberry fanta drink.. or carbonized wine. I could easily knock back a few of those. My bf loved it too. All in all, imo a great happy hour/ dinner place if you're into something casual. I think date nights can be casual, don't always have to be fancy or romantic. This will definitely be one of our go-tos for happy hour/ dinner dates!
(4)
Kelly M.

I was just informed that their is a full bar and wine list and I must have just missed it. My bad! The rest of my rating stands. Can't wait to go back!
(5)
Janet S.

Took my family here while they were in town over the holidays. My Father is extremely proud of his German heritage so I thought it might be nice to take him here. Our waitress, I wish I remembered her name, was fantastic. She really made dinner a lot of fun for us, in addition to making wonderful recommendations. Without her I never would've been able to convince my family to order the pig tail appetizer and they ended up being my favorite dish!
(5)
Ajay B.

Rating this based on drinks, atmosphere and service... didn't try any food. Awesome extensive beer list... literally a whole book of em. got a liter of one of their dunkel hefe-weizens and sampled a few others... great selection to choose from. The wait staff is very friendly and thoroughly trained on knowing the menu (at least for the drinks it seemed). Huge place with tons of long tables and a good size bar area. There's some different gaming areas, darts, etc which are off to the sides so they don't interfere with seating areas. Great spot.
(4)
Susanne J.

Brauhaus Schmitz has been on my list of "things to do" for a very long while. Maybe because Twitter keeps telling me that my Yelp friends always seem to be checking in there. "Oh yeah, I've been meaning to go there!" The restaurant was full for a rainy Friday just after noon. Don't people have to work anymore these days? I thought it discourteous that the host told us that our option was to be seated along the back bench, parallel to the bar or risk being neglected in the upper deck of the restaurant. I understand it would be mildly inconvenient to have to trudge up a flight of stairs to serve us, but that is not something that should be communicated. My friend and I had the misfortune to come on a day when several large parties were in attendance and monopolizing most of the lunchtime seating. So, back bench it is! If you are short, do not sit there! The bench only extends to about mid-thigh which means that most of your leg is forced to dangle uncomfortably as you will not be able to reach the foot rest. I lost feeling in my legs mid-meal. It was quite unpleasant. If the seat was just a few inches longer, it would make all the difference. The beer and the food makes up for this. I had a seasonal Christmas ale that was delicious - aromatic and a bit spicy with hints of the flavors of winter - clove, orange, honey. Two of them pretty much clobbered me so you really do get what you pay for at this establishment. The bratwurst and knockwurst were superb - house-made and generously sized, they were moist, tender, and vary flavorful. The accompanying house-made mustard was the perfect vinegar-y compliment. On the recommendation of our waiter, I got the potato salad which was pretty stellar. It's easy to ruin the German variation of potato salad with too much vinegar or grease or bacon or some combination of all three. The Brauhaus potato salad was appropriately warm with a wonderful tart flavor and lots of onion. *Do not attempt a make out session after eating this* The sauerkraut is also a worthy side dish - cooked until it retains just the tiniest bit of crunch. I would skip the potato latke unless you're a fanatic for them as it couldn't hold a candle to the potato salad. The noise level could easily become unpleasant when the place fills up as groups of men are giving to clinking their steins and making gutteral utterances throughout their meal. Definitely avoid the place during soccer matches if you want to hear yourself think. The authentic German fare and great beer selection is worth it, though.
(4)
Becca M.

No star. Bartender/waiter rudely shrugged his shoulders upon me asking where to sit. I walked out and won't return. Why eat/drink in a place with a rude staff?
(1)
Kathleen D.

My friends seem impressed by how much German Oom-pah music I know. By "impressed," I probably mean, "weirded out." Should I bore everyone to tears again with some childhood stories? We're not German, but Pops enjoyed many Oktoberfests in Germany in the 70's. He had such a penchant for the memory that he'd often blast music of the German bierhall in the car...windows open. Odd quirk. Did I mention that I grew up in the Bronx during the 80's and 90's? Not too many Oom-pah-mobiles rollin through town, as you might imagine. Hey, now who wants to hear the tale explaining why I know so many Slim Whitman songs? It's basically the same kinda story featuring me slumping down to hide in the back seat of the Colt Vista. These are seemingly unrelated music topics except for this common thread: yodelling and uncomfortable feelings. So, I bet that all my fellow diners really enjoy me pointing out repeatedly, "Hey I know this song..." as we share a German feast. And we have feasted there plenty of times. One particular evening, we all dug and demolished our fischplatte. In fact I do believe that some of us left that night obsessed with that platter of smoked fish (it depends, but usually salmon, bluefish, trout), pickled red onions, sour cream, and rye bread. Brauhaus' pounded-thin pork schnitzels have also been enjoyed round here. Though covered in sauce, they maintain their crispy coating, somewhat miraculously. The Jagerschnitzel has a smokey bacon spiked mushroom sauce; it's rich and red-winey too. The Zigeunerschnitzel, also known as "Gypsy Schnitzel," is awash in a paprika-red sauce with onions and peppers. I can't decide which one I like better. Should the occasion arise that another in our party orders one and I've ordered the other I tend to question my choice, kick myself and subsequently become envious. Nice husbands sometimes will agree to split em both, relieving choice-making anxieties. Sometimes a wurst platter will come between us though. Well if there's one thing that you can count on in this world it's that I am a fan of a German beer...or all beer...but also German, in this case. There are great beers to choose from at Brauhaus Schmitz, of course. Many Spaten Optimators have been a-drank by the two of us here. Many Kostritzer Schwarzbiers too. Also Franziskaners. You get it... We've sampled plenty...especially last Summer during World Cup times. Oh that was so much fun...liters of beer and warm Bavarian pretzels and pommes with curry ketchup, and football/soccer. This is a fun place to watch those matches, even when it was packed and crazy. Usually though we avoid the packed and crazy times...South Street weekends can be a zoo just anyway and Brauhaus can become very crowded and more untz untz untz dancey than oom-pah. We definitely favor weeknight visits. My husband is part German and he likes to remind me that he needs some German foods. "Needs," he says. He gets the wurst hankerings. Huuurrrhurrrff. This takes us to the most current leg of our Brauhaus Schmitz journey: the late night menu. The late night menu reps wurst sandwiches with sauerkraut. He particularly digs the bauernwurst. The late night menu also has some decent burgers, small plates...and again I'll bring up the pommes with curry ketchup...and also that pretzel. I am a fan. Most recently I enjoyed some with my Kapuziner Weissbier. It was lovely. It's probably one of one very few times that I can remark that, " I only had two beers," and as you should have already guessed I can only say that because each glass was a liter. Liters of beer and pretzels and pommes with curry ketchup. These are my favorites from this here brau haus. Sometimes we need a midnight snack and I can tell you, it might not be sensible but dass sure ist goot.
(4)
Jeffrey G.

My wife and I attended the James Beard House dinner last night that was prepared by Jeremy Nolen and his wife Jess and their staff. We have been members for 15 years and I must say that this dinner was up there with the best we've had at Beard House. Can't wait to head to Philly to have dinner at Brauhaus Schmitz.
(5)
Vonetta Y.

Lots and lots of beers on tap and in bottles are Brauhaus' strong suit. But small European women prancing about in lederhosen and the total lack of sport on TV were negativos. Okay, well, the lederhosen clad women weren't really a negative, just so kitch! We get that it's a German beer house. WE GET IT. But the beer was great, the price was right, and there was plenty of AC on a hot day, so I'll call myself a fan. Seemed a little on the touristy side, but there's good beer: a redemption sign if I ever saw one.
(4)
B B.

This place looks great and has an authentic beerhall feel. It has an extensive beer list, that is beyond debate. The food didn't awe me and I thought it was overpriced. The service and our server were very good. We got 2 beers, chicken wings and a couple of veal cutlets (mine had an egg on it with capers and anchovies). The wings were about a 6/10 in my informal rating system. Tasty enough, but the skins were "eine kleine" rubbery. I don't think chicken wings are of Teutonic heritage, so that one's on me - should've known better. Maybe they're on the menu as a red herring. In my opinion, the veal could have been pounded thinner. I got sauerkraut and a cucumber salad as sides. None of it was memorable. My schnitz wasn't tough, but I've had schnitzel in Vienna (now that I've written that, I'll be using A LOT more often in conversation) and that was pounded to the point of almost being see-through. From the number of blissed-out reviews, my expectations were set too high. I anticipated walking away thinking "Wow, I didn't know German food could be so delicious." But I didn't. I guess the crowd and I don't see eye-to-eye on this one, but Brauhaus Schmitz was not a HÃ¶hen point for me.
(3)
Josh d.

Kinda pricey. But: AMAZING beer selection, and the Schieweinhaxen was fucking incredible. The skin was crispy, flavorful and delicious - Exactly the way it should be. The meat was moist, tender and awesome. The server was far more competent that I was anticipating coming to a place like this, since well... It's a rather casual place - But man... He was on top of everything, and very knowledgeable. This place is possibly one of the best German joints I've been to.
(4)
Joanna L.

Food is amazing especially the sausages and delicious beer too. Love the atmosphere as well
(5)
Sam C.

I am told this is very authentic German food. If so, I must say I never realized how much Germans love their...vinegar and brine! We ordered a bunch of appetizers and dishes and every one of them came with something pickled or some pickling juice. Some combos worked, but most were just an unexpected shock to the palette. We can't even imagine what dessert would have been like. On the plus side, the sausages were incredible and there was a nice selection of beers. Our waitress was very friendly too. I would definitely go back just for this and skip everything else.
(4)
Li D.

Went to Brauhaus Schmitz on a Tuesday, during the World Cup. They sat us in the back bar with the large screen television, so it was noisy and a bit raucous. People were cheering for one team or another. Still, we were there for the beers (great selection), so it worked out well. My dining partner and I ordered the sausage platter with two different sausages. It was delicious, as usual. I highly recommend the red cabbage.
(4)
Bradford G.

The food was average. I had the schnitzel holstein. Bland. We had a cheese plate. Not much to say. Really, schnitzel should be their ace in the hole, but no. Maybe I should have ordered the meter of sausage. Next time. I will say the beer is fresh and this is a fun place to hang out, long wooden tables, big honking steins of beer. We had fun and we'll go back, but maybe not for dinner.
(3)
Steve S.

We took a German native from Munich here for dinner a few weeks ago. He was extremely impressed. He lived in the States for 5 years and said this was the best and most authentic German restaurant he's ever visited. He also thought the beer selection was amazing. All our dishes were great, and the service was friendly and efficient. Loom forward to going back.
(5)
Meghan C.

Very cool time on Friday at Brauhaus. My buddy had phenomenal things to say about it so threw caution to the wind and went. I'm very German, I cook real German food, therefore am extremely critical of anything claiming to be German as it usually is just boxed spatzle and an over-sized Oscar Meyer wiener. This place nailed it! Service was friendly, food was authentic and tremendous in portion size... The only gripe I have is a personal issue - I just don't like German beer, so I didn't participate in a das boot...I wouldn't have enjoyed it. You could get a bottle of Chimay...but I wanted a boot gotdamnit. And buying 4 bottles of Chimay to fill a boot would have gotten mighty expensive. Also, they require a credit card for your boot - $100 charge if you steal it; $45 charge if you break it. The atmosphere is loud and jolly - go - enjoy yourself - prost!!
(4)
Dave S.

If I wanted to pay a ridiculous amount of money for a beer and a brat, I'd take the trip to Munich. The prices in this place rival any average bar in New York City. Expect to pay upwards to $40 for a couple of beers and a brat here. And if the owner ever takes a look at this, you're on South Street in Philadelphia. I can get $2 tacos and pierogis a block down the street. No wonder every time I go in there it's only about 1/4 full.
(2)
S Z.

The best German food and beer I've ever tasted. Huge selection of authentic beer, wine and schnaps.
(5)
Kevin B.

Stopped in here on a recent trip to Philly and man am I glad I found this place. Amazing selection of German beers and really great German food. I've tried the bauernwurst and man was that smokey and absolutely delicious. It came with apple sauce as my side and that made for one tasty lunch. Definitely drop in if you're around the area and you won't be disappointed.
(5)
Jennifer M.

Came here with a friend since I've heard good reviews. This is a German restaurant with a HUGE beer selection! We ordered two sausages, spaetzle, potato pancake, and their homemade pretzel. Server was pretty knowledgeable since we were unfamiliar with the cuisine and beer selections, but sounded as she was whispering to us. Or maybe it was the loud music? All in all, it was a good time, but personally, I prefer Frankford Hall since it's outside and the selections are easier to handle. Nice addition to South Street!
(3)
Jason C.

Ever since Ludwig's Garten shuttered its doors at 13th & Sansom, I've longed for the semi-authentic German experience of gigantic beers, meters of sausage, and Wurstplatten (sausage platters with delicious sides like sauerkraut and potato salad) in Philadelphia. Thankfully, Brauhaus does a great job filling the Garten's shoes, and does so with a slightly hipper flair. Brauhaus is big, noisy, crowded, and has a commercial feel, almost with the vibe of a chain restaurant, but don't be deterred. The beer on draft is usually standard but good German varieties like Spaten, Frankziskaner, or Paulaner, and they're available in gigantic steins or beer boots if you're feeling extra thirsty. In addition to what's on tap, Brauhaus has a handsome bottle list, but simplistic in comparison to the beer bibles at Monk's or Euology. You might feel out of place with a bottle or even a regular pint glass. Opt for a liter of beer...you might need two hands to drink it. The Brauhaus pretzel won the best pretzel in the city for 2010 according to Philadelphia Magazine, and it certainly comes close. As the magazine suggested, try it with the garlic butter as opposed to the spicy mustard. The butter melts right into the warm and perfectly crispy crust and makes for a more mouthwatering and unique experience. The meter of bratwurst was delicious but didn't stand out, it had a hint of flavor that reminded me of breakfast sausage. I much preferred the Weisswurst (white sausage consisting of veal and pork) and the Bauernwurst (smoked beef and pork). Potato salad and sauerkraut are a must to really bring out the flavor in a good sausage, and both are delicious at Brauhaus. The Kartoffelpuffer (potato pancakes) melt in your mouth. I only occasionally have a "moment" with a dish; that experience you have when you put food in your mouth and every cell in your body reacts with a sensation of warmth and bliss and any conversation you were in the midst of must immdeiately cease while you focus every ounce of attention on the flavor and experience. Usually this is dessert territory, but every now and then something savory triggers a moment, too. I had a moment with the Jaegerschnitzel. Like Wienerschitzel, but pork instead of veal, and covered in Hunter sauce (a sauce made of mushrooms, bacon, onions). The sauce, combined with the tenderness of the pork, and the perfect crispiness of the breading, will knock your socks off. So raise your stein, sway, splash, and sing: Nach Hause, nach Hause, Nach Hause gehn wir nicht, Bis daÃŸ der Tag anbricht, Der helle Tag anbricht! Nach Hause gehn wir nicht! ...because once you start drinking liters of beer at Brauhaus Schmitz, you won't be going home till the break of dawn.
(4)
Andie H.

Came here on a Saturday night for dinner on a recommendation. SO DELICIOUS!!! We got a couple of beers and decided to have the potato pancakes and sausages. The homemade sausages are to die for! Only con is that is was extremely hot upstairs so we ended up sitting at the bar, which turned out to be great!
(4)
Superfly T.

This is one of the best beer destinations in Philly, and the stick to your ribs food is great too. Brats and sausages are great and so are all the sides. My favorite is the Nurnberger bratwurst, with red cabbage, kraut and potatoes. But go here for the beer first, you will not be disappointed. I also found parking on South St. fairly easy with the kiosk system in place now, especially further west towards Broad St.
(4)
Melissa J.

My first experience here was Brunch with Santa which was cute, but Santa left 45 minutes before the end of the brunch. This wasn't a real big deal for us, we had no children with us. There was a photographer to take pictures with Santa so we asked if our group could get pictures with our German-costumed servers with their Santa hats and it came out even better than a Santa pic. That aside, I will move on to a visit to the restaurant on a regular evening. The servers are quite knowledgeable and very friendly. Service is fast too. The beer menu is extensive, which is great. You can ask to sample the drafts before deciding on a full beer. Your server can definitely help you to find a beer you will enjoy. The food is OK, however, the only entree I tried was the sauerbraten. I know what it is supposed to taste like and it kind of fell short. Sauerbraten takes several days to make because you marinate the meat in the gravy. This was not the case here. I have had the brunch and I thought my meal was very tasty at that time. The Wurst plate is a must try, all of their sausages are delicious. The Black Forest Cake is also a must try. I'm sure I'll end going here again, so I will just have to sample other dishes. Overall, it is a very nice environment.
(3)
Clara L.

Great and extensive beer list, friendly service, fantastic food. I started with an appetizer of Spaetzen which was snails, spaetzel, ramps, and really good bacon sauteed in butter. If this is the road to dying of a heart attack, I will gladly ride it to heaven. I ordered it thinking it would be a lighter French appetizer since I didn't know what spaetzle was. Turns out they are cute little egg-flour dumplings sauteed in amazing butter. I can just imagine this being the mac and cheese of Germany. After looking at the menu, I was having trouble deciding. But I mentally smacked myself on the head and said, "You're NOT going to get the sausage?" Definitely glad I did. I split the dish with somebody and we got the spicy pork sausage, the cheese sausage stuffed with emmenthaler, with potato pancake and red cabbage. I also really liked the white veal sausage that my friend let me try. The red cabbage is amazingly flavorful: pungent, acidic, slightly sweet, with a cinnimon-ey, star-anisey kick. To drink, I'm partial to wheat beers. They remind me of Korean barley teas, which I grew up drinking. I had Weihenstephaner Hefe Weissbier which was very smooth, yeasty, and fruity. It was very refreshing to wash down my very heavy meal. Not impressive: ironically, the bread. The bread was clearly homemade and decent, but didn't elicit the "I wish I had a German grandmother who could have baked this" response. Maybe because it was cold and not toasted. Minus 1 star for the price, although you do get it in quality and portion. I would much rather have 1/2 size portions for half the price. (I know, I'm blaspheming the Gods of Capitalism.) Overall, a fun, casual dining experience with great German food and drink!
(4)
Jeff D.

Big fan of Brauhaus! Went back in the winter with some friends to start off the night. We ordered steins of their German beer and had a great time (after finishing the beer, how couldn't we?) Someone ordered fries. They were exceptionally good. I came back again last night with my girlfriend. It was surprisingly quiet, for a Saturday night. (Everyone down the shore, I suppose). Our waiter was extremely courteous. We only ordered a glass of beer each and it was pretty kick ass, just like I remembered. I will definitely be back to rate the food!! Guten Appetit!!
(4)
Jessica S.

This is the best German place I have found anywhere near the tri-state area. They have a huge and ever-evolving beer list that is all German/Bavarian/Austrian. There is no Coors Light, Miller Light, Budweiser, etc. but the wait staff is really good at recommending something for people who have never tried German beer. The best part is when you order a beer they ask, "Half-Liter, or Liter?" I LOVE their food! I especially love every kind of SpÃ¤tzle they serve. They also have great Sauerbraten, potato pancakes, Schnitzel, cucumber salad, and a fairly large variety of Bratwurst that are all delicious. And of course, they have really delicious pretzels. The bar tends to fill up for sports, which I absolutely love, but that might turn a couple people away. They mainly focus on soccer, but they play all the Philly sports teams, too. It can be a little small and cramped for people who aren't part of the sports crowd, but they are expanding soon, so that should add some breathing room. This is pretty much my go-to bar in the city. Great beer, great food, great people. I love it!
(5)
Walter K.

Went for the first time after having wanted to go for several years. The place was quite nice inside with a decent atmosphere. Although I appreciate the fact that the place was opened up to the outside, it was hot and humid outdoors. The place was uncomfortable inside and they have no ceiling fans so there was no air movement whatsoever. The beer list is impressive with many nice German offerings which you won't find at even many of the well known beer establishments in the city. But I was not blown away by the food. The salted white radishes appetizer was served at above room temperature and was on its way to becoming kimchi. Edible but likely not freshly prepared. While the sausages my mother-in-law had were ok, my Schnitzel was soggy and the meat dry. Pathetic considering this should be a standard. Potato salad, cucumber salad, and rotkohl (red cabbage) side dishes were good. My wife had the cheese spatzle which was ok but nothing special. I'm hoping it was an off weekend given it was the Memorial Day weekend but if the food is like this all the time, I won't be back. Only disclaimer I have is my mom is German and I've had the luxury of eating good German food both at home and in Germany. So take the above for what it's worth.
(2)
Mary S.

I've been living around the corner from Brauhaus for years and only recently I realized what an awesome happy hour they have. The food is good. the uniforms the girls wear are sexist and awful (unless you love boobs, I mean hey, they're right there!), and the beer is delightful. The happy hour special is 5-7 m-f with like $4 drafts and a few food items. It's a pretty good deal and considering the majority of their beer selection will get you drunk 1-2 pints in, you're pretty much so set. Add in some latkes, schnitzel, and you're good for the evening.
(4)
Akshay M.

With the rhymes of "Ein Prosit, Ein Prosit, der Gemutlichkeit." stilling chiming fresh on my mind from my oktoberfest visit last year, this German beerhouse, keeps me in my drunken stupor enough that i dont miss munich that much. It has been around for a while now garnering enough attention that it is pretty hard to score seats easily these days. Though the waitresses are dressed in gorgeous dirndls, and am glad the guys dont have to wear the lederhosen. The service is friendly and prompt on most nights, which is a plus. Unlike the german tents, u can choose from a cornucopia of beers on draft as well as bottles. They keep an updated list on brauhausschmitz.com/beer so prepare early for maximum benefits. One thing I really would like them to do is since they almost provide most beers in a pint, liter or even the BOOT, please mark prices with some thought, cos the system is place now is ludicrous. Doug, the owner is tucked in the crowd on most nights and he mentions that they try to get some of the kegs directly from germany, in addition to some of the local favorites. Spaten and paulner are good draft picks i usually resort to , and occasionally even a schwazbier and the Dunkels to keep the party going. I douse myself in liter mugs as i believe lifting them is as good of a workout substitute than lifting barbells at the gym. Food may not be their best trade, but it sure is some of the authentic german pickings, like the potato pancakes and the obatza for appetizers and the schnitzels and the Wurstplates for entrees. Go for the White pork and veal, truly delectable. The prices are a tad bit high for food, so plan accordingly and do not eat too much that it deters u frm gorging on the beer. Was here for a couple of the world cup games and the while back for the bundesliga games and mostly chanting the songs of our teams kept us from collapsing from all the beer we had had. If they get a bigger TV, i'd probably pitch my own tent here around the neighbourhood sometime. I have brahaus to thank for keeping the spirit of the german festival alive in the streets of south philly, and the next time u hear some one chant ... "Eins, zwei, drei g'suffa!" "Zicke, zacke, zicke, zacke! Chug along the beer and with a satisfied smile retort with a "Hoi, hoi, hoi!" - Prosit
(4)
Teri M.

You know what? I really had a great time here with a group. Everything I ate was delicious. And we tried quite a bit. GET A HOMEMADE BAVARIAN PRETZEL. I don't care what you are ordering and filling up on, having one of their pretzels is a must. The beer selection is out of this world. I can't even remember what I ordered, but I was happy they had an extensive wheat selection. The traditional Bavarian/German outfits the girls had on were just awesome. I want one. The music and the clothing and the atmosphere...I really felt like I was in the mountains gettin my brew on and not on South St. I ordered a couple of the brats, but I must say, the Hungarian sausage was so much more delicious than the white veal one, but together with the amazing red wine red cabbage (rather than the bacon-ey saurkraut) was a great combination. Next time, I'm trying the schnitzel. All I can say is...try everything lol
(5)
Andrew A.

Huge glasses of beer and good food...I'm a fan
(5)
Ryan W.

Food is decent, but expensive and, in my opinion, very small portion sizes. But the beer is amazing. They have a great selection and a huge variety and not just "variety for the sake of variety" variety but more like "each of these is awesomely different and you're going to want to try them all" variety which is what I'd MUCH rather see. Give me 20 varieties that I'll want to try versus 150 that all look the same or similarly uninteresting and I'll take the 20 every day, even if I'm going to have to pay a bit more because they're crazy rare German beers on draft. Not many other places on Weihenstephaner on draft- and if they do, please tell me where! The bartender was friendly and their happy hour special made the pricey beers a bit more affordable. But, understandably, this place empties out once happy hour ends. So unless your rich uncle decides to treat and you guys like drinking at the bar with one other person, I'd recommend only coming here during happy hour.
(3)
Nandanie S.

Went here for lunch with my fiance and few friends. It was my first time visiting the city, and we decided to come here after we visited the Philly Museum of Art because we were starving. We had the buffalo wings and potato pancakes for appetizers.For lunch we had a variety of things - spatzle, 1/2 baked chicken, sausage, potato salad, and something else that I can't remember the name of. The chicken had a batter that tasted faintly of caraway seeds - it was tasty, but not was I was expecting on chicken. The spatzle was yummy, and so were the rest of the foods that we ordered. For dessert, we shared an apple strudel and a slice of their black forest cake! Very delish :) Definitely will re-visit next time I'm in Philly, and will try other menu items!
(4)
Christine B.

I brought some out of town visitors here for dinner on a Saturday night. There were 5 of us so I made a reservation for 7pm. We were a little overwhelmed by the beer and food choices, but quickly made our selections. There were no more 2L glasses, so everyone went for the 1L. We had fun with the huge beer steins. We tasted several different beers and they were all good. Everyone enjoyed the food. Most of us got bratwurst or the wurst plate where you get to pick two. The spatzle was great, as well as the potato salad, and the German fried potatoes. We had bread delivered at the beginning of the meal in contrast to another reviewed. We also shared two pretzels and they were delicious. The mustards were great too, although neither was very spicy even though one of them was supposed to be. I wouldn't go back regularly, but I would bring another group there to try something different.
(3)
Brad P.

What's the difference between a regular bar and Brauhaus Schmitz? Well, at a regular bar, you can get your beer in a nice, reasonably sized glass. At Brauhaus Schmitz, you can get your beer in a vessel that is large enough to drown your friend in, should you get into a fight severe enough to warrant such outlandish behavior. Also, you can use the glass as a holding cell for a cat or small dog once your beer is finished. I've never seen these two scenarios play out, but they are not impossibilities. The beer here is pretty good and I like the fries with curry ketchup. I had the Kasespatzel once and it was decent.
(3)
Stephen S.

Really delicious and authentic German food and beer! 5 stars because we enjoyed ourselves so much, and we will go back again. With expectations of a lesser imitations, I was pleasantly surprised that I felt like I were back in Munich enjoying the noisy tents of the Oktoberfest - even with the childlike amazement of "Wait- They come in liters!?!?". Not to mention,the food and beer are really awesome. We started with a couple of share plates - meats and pickles. Very good! I recommend both. The pickles provides a great counter balance to the typical meats and breads. For dinner we just ordered one of each, and shared between. Our favorites: 1) the crispy pork knuckle. The chewy crispy cracklin of the pork skin is awesome. 2) the butcher's sampler plate. lots of variety for all to try. 3) kasewurst - sasuage with cheese inside was really yummy Sides: 1) potato pancakes are not to be missed. 2) brussel sprouts were surprisingly delicious 3) potato dumpling very good 4) potato salad very good What we didn't enjoy that much: 1) Sauerbrauten 2) spatzle - my mom taught me to make them big and thick. While authentic, I liked mine better. 3) Just a note - you don't have to order a meter of bratwurst, unless you want to look at its amazing length. Beer? I had the Maibock and the Lent-time beer. Both were excellent. There are more than enough on tap that you can find something in the style you like.
(5)
Elizabeth D.

Came by late on a super rainy evening to catch the USMNT in a world cup qualifier (PPV only - don't get me started). Despite significant technical hiccups, the game was streamed online and showed on one of the TVs above the bar. No sound but there were a few other fans there providing their own commentary! I greatly appreciate a good soccer bar and this is a very good option if you're not a fan of Fado. Lots of good German beer on tap too!
(3)
Tom S.

My lady and I happened across this little place during a casual walk down South Street. The crowd was light so we grabbed a big booth, and a waitress was with us a minute later, a bubbly blonde dressed like the St. Pauli girl. She brought us menus that featured a sausage-heavy German food list and an impressive beer selection, with about twenty mostly German taps and a hundred bottles or so. I sifted through the options and ended up with a towering glass of Kapuziner Hefe Weizen, and on my plate, a kasewurst sandwich with sauerkraut and a side of fries. I enjoyed the sausage quite a bit, and the fried were excellent, but I was not into the sauerkraut whatsoever. It had an exceedingly strong flavor that had no interest in allowing me to taste anything else in the sandwich, so I ended up eating the sausage with a fork and knife. Their sauerkraut must be an acquired taste. Otherwise, this place was very cool. Not too expensive, plenty spacious at 3:00 p.m. on a Friday, and located in a prime spot on South Street. I'll be in for another beer or two the next time I'm in the neighborhood.
(4)
Sheila S.

Brauhaus Schmitz is a must for beer lovers and those who enjoy German food! This is the most variety of German beers I have ever seen on draft, and I thoroughly enjoyed all the food I tried. The only drawbacks are parking is on the street and can be hard to find, and the noise level of the restaurant can get loud. Beers on draft are available by the liter or half litre, depending on your appetite. I enjoyed the Julius Echter Dunkelweis for $6 for a half litre; it was a medium-dark version of a hefeweizen, and I really enjoyed it! For starters, we had the potato pancakes ($6) and the soft pretzel $3). Both were good, but I loved the pretzel! The potato pancakes were two to the order, with a side of sour cream and fresh apple sauce. The pretzel was warm and doughy with a bit of salt, and about the size of a salad plate. For dinner, we shared the Gulasch mit SpÃ¤tzle ($12) which came with one side, and the *GemÃ¼sespÃ¤tzle - spÃ¤tzle with vegetables ($17) which also came with one side. The Gulash was heavily seasoned and very hearty. The vegetable spatzle was creamy and delicious (but you must like mushrooms). If I lived in Philadelphia, I would definitely be a regular at this place! Be sure to give it a try!
(4)
Matt M.

Das Beir ist wunderbar! This place was alot of fun this past weekend. I took my Angel with me and we enjoyed this place for our first time on Saturday for lunch. Burgers and Brats and Beers were enjoyed and we will return. Barstafff was helpful and friendly and couldnt have asked for better.
(4)
Joe B.

Went to Brauhaus Schmitz specifically for a Donner Kabob. I have been craving one, and haven't gotten over there. I got it with the potato pancake for a side. It was absolutely banging! I ate it like a starved animal. People around me who heard my glowing reviews also tried it. The potato pancake was great too, but the Donner Kabob was absolutely slamming! If you haven't tried one yet, try it. It is an awesome sandwich. Just remember, they only serve this when the Bundesliga (Soccer) is playing on weekends. I always have a great time here. Friendly staff, nice people there. A great place.
(4)
Philly D.

Not enough good to say about this joint. Been here 3 times now, and each time it's been better. Granted, I don't remember much of the first time, but I do remember being surprised by how much I liked it. I've eaten the knockwurst, weisswurst, schnitzel, chicken schnitzel, the meat appetizer, liverwurst and a few other things that were all just damn good. The desserts are limited. They have great apple struedel, a Schwarzenneger cake and a Hasselhoff cake. That's not really what they're called, but I've re-Christened them as such. I have to mention our waitress, Megan. She is a true gem in today's hospitality industry, which employs too many who are not-so-hospitable. She knew her menu, her beers and represented her establishment like a pro. I would go on about the beer, but come on, they have 937 beers, or something like that. You'll find a few you like, for sure. Go here. You'll thank me.
(5)
Ken W.

Great beer selection, good food and very friendly bartender.
(5)
Katrinka K.

LOve this place. I have spent a lot of time in Germany and this place is pretty close. The beer list is ridiculous. I love the dunkles and my man loves the smoked beers. You have to get it in the boot to get the full experience. I really like the the pretzels and mustard, as well as the sausages they serve by the foot. The sauerkraut is pretty good but a little too sweet for me. Last year i came up fifth for the beer holding competition for Oktober Fest. I would recommend anyone to come by!
(4)
Tiffany B.

In the most unseeming neighborhood lies this authentic German gem. I admit, I had little to no expectations when we decided to check it out, though currywurst and curry ketchup seemed to have caught our eye. We started off with pommes -- imagine hot, crisp Belgian fries dipped in a salty, spiced curry ketchup -- and when that turned out really well, we decided to go for broke. The wurstplatte offers two wursts of your choosing among five along with two sides; we chose kasewurst (pork, beef, and cheese) and bauernwurst (smoked beef and pork) with spaetzle and sauerkraut. It was all very glorious -- the kasewurst's cheesy richness and the bauernwurst's snap. For dessert? Apfelstrudel mit eis (homemade apple strudel served warm with a scoop of vanilla ice cream). We were actually told to wait 10-15mins, which typically would be an inconvenience but the reason for the delay was because the chef prepared the pastry fresh to order -- no complaints there! Chunks of apple were sweet and warmly baked into a light, flaky pastry. The pairing was impeccable.
(4)
Laila C.

SUPER FUN! Upon entering brauhaus, you're immediately greeted with an overabundance of BOOBIES! boobs on all the girls, everywhere! Anyways, they have a really great, very large beer list. Everything is very reasonably priced. My friend and I got the fries, and a few of the $3 small plates. The sausages were delicious but what's with the nasty cheese spread and caraway seeds on bread? That's pretty much inedible. Only regret, I wish I'd gotten one of the huge beer boots! I really liked this place! BOOBIES!
(4)
John G.

Terrible food experience. Schnitzel tasted like it had been fried in well-used oil. My wife's was at least cooked. Mine was bright pink. Sides were underwhelming but ok. $77 for 2 including 1 glass of wine, 2 iced teas and no appetizers or desserts. Beer selections looked pretty good; however, we would not come back.
(1)
Catherine L.

I tend to stay away from restaurants that are too theme-y, or that try too hard and distract you with dÃ©cor or costumes for their servers (I'm looking at you, Stephen Starr!) - but Brauhaus Schmitz is the exception to the rule. Despite the distraction of very perky bosoms, I enjoy the dirndls - they remind me of the Sound of Music and Oktoberfests of years past. It is also a nice little throwback to the dearly departed, Ludwig's Garten - and gives the space a little color and personality. Dirndls or not, service is knowledgeable (they know their beers), prompt and pleasant. The space is a bit generic, narrow, tight and bright with lots of golden wood (hey ho! I'm only talking interiors, here!) and two floors for dining. Disappointingly, the bar and bar area is smaller than you would expect from a German Beer Hall. The bar has enough seating for about ten people and because the space is so narrow, it is aligned next to the dining booths and does not leave room to mill about. For fans of German cuisine, this menu is here to soothe your hungry belly. Rib-sticking, carb-laden beer drinking grub with hefty portions to boot - and reasonably priced too! Try their full-bodied tasty goulash - there's also mad offerings of wurst... along with mmmm.. homemade bratwurst, which comes in both half a meter and full meter. (don't be a wimp, order the meter! you won't regret it) Also a fave, is the Jagerschnitzel served with Kartoffelpuffer (a must - moist potato pancake served with sour cream) and to lighten the heavy load, their house salad dotted with plenty of red sliced radishes (all main dishes come with a choice of two sides). Most importantly, so very importantly, is their bier. Ja, Bier!! A seriously fantastic collection both on tap and in bottles and if you want, served in massive steins. Two of those will do the trick. Trust me. If you're in a friendly group that aren't germaphobes be sure to partake in the DAS Boot challenge: a two litre Boot-shaped glass. Brauhaus fills it up with your choice of beer and it goes like this: each person in your group must take a turn drinking from the boot, each time flicking the boot for good luck before passing it along ( during the challenge you can never put the boot down), whomever takes the penultimate drink loses (and buys the next round). Thus the challenge is to either finish the beer or leave a challenging quantity to the next person to try and finish. A group of us took the challenge (three or four times, ahem) on this recent NYE and it was a night to remember (if not, to forget). Prost!
(4)
Jennifer T.

My favorite part about Brauhaus Schmitz is big beers in a glass boot. Oh, and our server, whose accent was so thick, sounded fake. We called him out on it, and nope, turns out it's definitely real (he's from Austria). LOVE. I am a big fan of the spÃ¤tzle (turns out I've been saying that word wrong my entire life, thank goodness Austrian guy taught us how to say the right way: schpetz-lah!) - it's buttery and delicious. I did not enjoy the wursts or schnitzels, they were weirdly too dry. The pork shank thing was so good - schweinshaxen - say that 5 times fast!
(4)
Andrew R.

the potato pancakes were fantastic as was the red cabbage. i didn't try any of the sausages but the person next to me at the bar ordered some and they looked amazing. this was my first time in philadelphia and brauhaus was only 3 blocks from the concert venue i was going to. i would definitely come back and try more stuff from their menu. and the bartender was hot. that always helps.
(5)
Dain S.

I'm from NYC, so visited here out of town on a work trip for dinner, and I thought it was amazing. The beer selection is great, the service was wonderful, and the food was delicious! I highly recommend this restaurant.
(5)
Erik A.

Great food. Great beer. Cool atmosphere. I'd return in a second.
(4)
Vernon D.

Every experience i have had at Brauhaus Schmitz has been a good one. With bundesliga on the tele and whatever Dunkel they have on tap, im a happy camper, usually camping at the bar. Their small plates are all delicious, and with in haus sausage making and cured meats its a good bet you wont be disappointed either. That is unless your a vegetarian.
(3)
Rob S.

I was wary of this place because of the mixed reviews... But since Ludwig's closed awhile back (which I was not even a huge fan of) the city has been lacking a German establishment, so it was a MUST try. With all of the German heritage in Philly we need a place like this. The place does give you a good first impression of a Bavarian brauhaus. It's nice inside with dark woods and a second balcony level. I'm not certain how people sat up there however, as it appeared there was very minimal headroom. It was very crowded on a Friday with the waitresses in traditional dirndl dresses having to sort of shove through the narrow space between the bar to the left and the tables to the right. The hostess told us it would be about an hour to get a table and it ended up being about 45 min. The initial bar service was somewhat lousy. We were standing behind the people seated at the bar for lack of stools and she didn't make eye contact with us for 20-25 minutes. The beer list is good with a nice variety of German imports including some wheat beers, pilsners, dunkels, bocks, and festbiers. Luckily there are also some American craft brew German styles such as Stoudt's Brauhaus Hausbrau. (Which they may have brewed specifically for this place?) However, the actual lists are a bit disorganized as they have one chalk board to the left of the bar and one to the right. Some of the beers are written on both. Some are only one one or the other which you can only check out if you walk from end to end... I actually thought prices on beer was fair. Half liters averaged $5.50-$6.50 and you can also get this in a full liter (ein Mass) mug. Just double the price. Keep in mind a half liter is 17+ ounces of beer. The Stoudt's was only $4.50 0.5L/$9 a liter! Not bad! Drinking the liter mugs was awesome, adding to the ambiance and "German-ness" of the evening! As the big sign above the bar says, "Bier macht heiter, drum Trinke weiter." ("Beer makes you happy, therefore continue drinking." I had to do some research because my German ist nicht so gut!) Everyone enjoyed their food. I did try the Rouladen and loved it. The spÃ¤tzle was good. The potato salad was German style (vinegary) and good. The plates/servings are huge! (Luckily the tables are large to accommodate the big plates and big beers!) I was starving and thus able to finish. Two other people definitely needed the rest of their meal to be boxed. Nothing was cold, though it was not piping hot... This may be one area they need to work on. But our service at the table was quite friendly and helpful. And I'll mention again here that dirndls are fantastic. Overall, we spent about $30 each for a huge meal and 2-3 beers. Actually not too bad. We had a great experience and plan to be back!
(4)
Matt M.

Came in here to try it out before a dinner reservation up the street and was very impressed. This place is giant! Has a great selection of beers and drinks. Food that came out looked very good (though we didnt try any since we had a reservation soon after). Will definitely be returning to this spot for a more lengthly experience!
(4)
Brandon L.

Great place with great beers to choose from. Too bad I'm not into German food that much.
(4)
Monica S.

Brauhaus. What happened? I came here with a friend last night and we were both incredibly disappointed. In looking for a middle-of-the-road option (nothing dressy or too expensive, but something nicer than say a hot wings corner bar), I suggested we head to this spot. We each got a 1 liter beer, an entree, and potato pancakes to share. The beer: My friend and I wanted to drink out of a boot, one of those glass 1-2 liter boots we'd seen others enjoy. After selecting the Ayinger Oktoberfest brew and my friend getting the Hausbrau liter, the waitress informed us that his pick didn't come in a 1 liter serving (because the manager doesn't like to offer that beer by the liter). Without really explaining why, she walks away, but only to come back with both of our selections in a boot! Super! Except that my beer was warm...and later cost me $19.50!!!!! She explained that they didn't have a way to charge me for the boot (um, hello, why do you even have them then?) so she just charged me for 3 beers. Based on a general rule of thumb, whenever there are, let's say, 3 different sizes of things, each one costs more, yes, BUT you've got to save a little for going with the larger size. Think of it as if you were ordering a large drink over a medium one at a movie theater ("for only a quarter more..."). My friend's beer, $11...exactly what that boot should cost. Food: My friend ordered the Wurst plate ($16) and I went with the Rouladen ($20). The wurst came out cold. Cold! As for the Rouladen, I should've ordered the Wiener Schnitzel. The most redeeming part of last night's dinner were the potato pancakes ($6)...not because they were amazing (they're just potato pancakes), but because they were still warm when they hit our table. Our grand total came to $78.49. I would ordinarily have no problem paying that much for excellent food and service, but here, I felt swindled. Final thoughts: completely overpriced for food and beer that's half-assed.
(1)
Danielle D.

Last night I went to Brauhaus to have a few beers with friends and wasn't sure what I should get, since I am not too familiar with the beers on tap there, but the bartender suggested the Ayinger Brau-Weisse for me and it was a perfect choice. I loved it! The atmosphere was very relaxing as well. I would go back to that bar over and over again! Next time I hope to try the food because it looked delicious.
(5)
A E.

I do wonder how objective I can be, as I was in a really, really good mood for most of my visit, as I was on a date with someone I liked, and enjoyed a great deal of their rather excellent beer stocks. I was less happy in the morning, looking over my receipt and going, "Wait, how much did I spend?" In short, a lot. From what I tasted, everything was worth it. It was some of the best German food I've had in some time, and finding out that they have sausages for sale at Reading Terminal will leave me extremely eager for grillouts this summer. When I went, service was packed and I could barely hear anyone speak, but it was a Friday night in downtown Philly...what really should I have expected? If you're willing to pony up the cash, do it.
(5)
David M.

Oh sweet Jesus, do I love Brauhaus Schmitz. A good friend had been telling me about Brauhaus for over a year before I finally got a chance to sit down for dinner with him. I ordered veal schnitzel, weiner art, with potato pancake, a pretzel, etc. I wanted to try a little of everything. But the human body can (should?) only hold so much starchy, fried food. Veal is not an easy meat to prepare. Slightly undercooked or slightly overcooked, it's completely ruined. So naturally, fried veal seems a little tricky - it would easily come out very tough. Instead, it was perfect, and a thick cut of veal to boot. Everything I had was excellent, and I'll definitely be going back to try more of the menu. This is hands-down the best german restaurant I've ever experienced.
(4)
Adam F.

Very good German food and beer on South Street. Highlights: - Das Boot (beer in a boot, just like in Beerfest!!) - Wienerschnitzel - Potato pancakes - Potato salad - Bratwurst (1m long!) Slightly dissapointed by the spaetzle. They serve food late into the night (through 2am)
(4)
J. J.

Great service, bartender Seth is wonderful, attentive and knowledgable. Beer selection is awesome and the food is really, really good. However I think some dishes are overpriced. I had the mushroom strudel (dont ask me to type the German name please) and although really good, I didnt think it was worth $18 dollars for it with 4 carrots. Not complaining though, I will be back because the atmosphere and the staff are excellent. Like I said, so is the beer and food. A def South Street fav.
(4)
Laura D.

Brought me back to Oktoberfest! Ok not quite, but I was happy to drink authentic German beer out of a hefty liter and chime "Prost!" The beer here also did me in... I went from tipsy to hammered in 1.5 liters. Brauhaus has over 20 draft beers to choose from, categorized on the menu by type (wheats, lagers) with handy descriptions. It also lists alcohol content so you have an idea of how sloshed you'll get. Our server was also helpful in helping us choose. The dunkel-weisse was especially tasty. We also tried a couple of the $3 apps - the Bavarian preztel and cheese spread on rye. Both made tasty late night snacks. While Brauhaus puts on a German theme, it could benefit from being a little more charming and old-timey. Everything is beautiful and new... which takes away from the authenticity. I felt like I was in the German version of the Fieldhouse. Then again, a place this untrashy is welcome on South Street. I definitely enjoyed the experience and LOVE the beer, so I'm sure I'll be back. Prost! FYI - the yellowish brown stuff in the containers on the table is not "barf" as my friend thought, but in fact delicious mustard.
(4)
Steve G.

I absolutely love this place. The wÃ¼rsts are authentic, the schnÃ¯tzel was great, the soft pretzel is an absoulte MUST. Gets loud, but you expect that from a german beer hall. Phenomenal selection of beers and well worth the trip. One of my favorite places.
(5)
Andrea H.

I love German food and was pleased to have dinner at this place a couple weekends ago. Both my husband and I got sausage platters which were reasonably priced and filled us both up nicely. They have house mustards that are really good to accompany the sausage. Plus, you get to pick 2 sides from a variety of options. Although I'm not a big beer drinker, I knew coming to this place would mean enjoying some. The waitress made a recommendation after I described my preferences and what I got worked out really well. All and all, solid meal and experience.
(4)
Kat S.

excellent food. excellent beer. excellent staff. Especially on Saturdays for Bundesliga :)
(5)
Be H.

I squealed when I got the menu. It was all the food I grew up with and it was pretty darn good. My boyfriend was a bit overwhelmed by the menu, so I can see someone not being familiar with traditional German food having a hard time picking out something they may like. I was a little disappointed by the SpÃ¤tzel but the Wurtz Platte was terrific. I stuck with the lighter beers, but will definitely be heading back to sample some more. There is so much to choose from! The only downside was the noise, but that's how beer halls go.
(4)
Andrea A.

I went here for a Friday evening Happy Hour, and it is well worth it. $4 selected draft beers and $4 sausage sandwiches makes for a can't-be-beat German happy hour. This was my first time, but I am sure I will be going back soon. First experience was a good one!
(4)
Aubrey H.

Having just spent a month in Europe and having gone to Munich, I was really excited to hear that a brauhaus had just been opened. Boy, was I disappointed. For starters, my friend had to order about 7 times before they actually had a beer listed on their menu. They were out of almost everything on the menu! Second, this is not a beer house. This is nothing like one! Beer houses are open, social places. This was a narrow bar with just booths. It wasn't open enough for the social gatherings that usually happen in beer houses. Finally, I was expecting some good ol' cultured German entertainment, but again, no such luck. I would say the one big plus was getting a whole liter of beer. Otherwise, it's not worth the trip to south street.
(2)
Jason P.

I came here via a Livingsocial Adventure and had an excellent time. The place looks very authentic and the wait staff are extremely friendly. We got to sample 4 of their draft beers. The names escape me, but they were all pretty tasty. We also tried the pretzel and fries. Both were excellent. If their brats and schnitzel can match the quality of their appetizers, they will surely make me a frequent customer. I highly anticipate going back!
(4)
Alex V.

This place is great. Wood paneling, German music, staff in German outfits, and fine selection of German food and beer. My sausage platter was fantastic. The potato pancakes were the best we've ever had, and the schnitzel was solid. The only downside to this place is it can get packed, and they don't take reservations for parties of less than five people.
(4)
J W.

Yeah, this place is alright. I LIKE the fact that they play german music that is somewhat modern. I don't like that typical old school oompa music- no germans under 65 listen to that crap anyway! So if youre american and you have never had any real german food before (meaning in Germany)- youre gonna think this place is great- as the Schnitzel is thin, crispy and tender. So that's important. The Spaetzle is good too. However I am German. Yes, raised with good german food everyday...So here is my PROBLEM: To a good Jaegerschnitzel you need a kickass sauce/gravy- if you don't make/have the right sauce the whole dish is ruined. And that's exactly how my meal was- good schnitzel, good spaetzle but the mushroom gravy- a DISASTER! Don't put Jaegerschnitzel on the menu if you dont know how to make a good gravy...also the red cabbage was way too vinegary/ spicy! For the restaurant itself- the decoration/ setup seems to be appropriate...its not too cheesy. The service- well they have american waitresses (as we are in the US, duh!) but they don't seem to know the dishes very well, so please teach them some german food lessons.........
(3)
Walter K.

I've noticed that is spot is getting mixed reviews. I'm pretty surprised, because I thought I was being critical and I still walked impressed. I traveled Germany for two weeks. I ate in several beer halls, from the Haufbrau to Spaten to Schneider Brothers. I had a very specific idea of what Brauhaus Schmitz could and should be. To start, Jonny and I walked in greeted by a hostess in lederhosen. This was probably the only cheesy gimmicky part of the whole night. We waited about 20 minutes for a table; not bad on a Friday night. Our server was great; he had good knowledge of the beer and the food. For this place to be legit, it's imperative to employ workers to can talk about schnitzel and a good rauchbier. The menu here is excellent. They are a lot of good choices from appetizers and main courses, but I recommend skipping everything that isn't wurst or schnitzel. Portions are huge, so an appetizer could be shared or skipped altogether. The house wurst is a Nurenberger sausage, but doesn't really taste or look like a traditional Nurenberger sausage. It was good, but again, here's a situation where my travel experience causes me to be more critical. For side dishes, Schmitz continues to impress in taste and authenticity. The spatzle is (almost) a must, and the potato pancakes and asparagus are also top notch. Jonny and I split one meter of sausage. It's a lot of food, really more than two people should eat. But that didn't stop us from emerging triumphant. Overall, the food is very good. For beer, stick with the German stuff. This beer list here is extensive and well crafted. If you're in the mood to get a little crazy, opt for Stoudt's excellent Gold, which comes in 1 liter mugs and will set you back $9. The rest of the beers are $5 to 7 and come in pints and goblets, depending on the ABV. I didn't take not of everything that I had, but it's not important. It is important for you to go check it out for yourself. This place seemed expensive when I was looking at the menu. I expected at bill of about $100, but we left paying $40 each after tip. It's not the cheapest meal around, but I was totally happy with my experience. Bottom Line: This is easily the go to spot on South Street, and probably the best German spot in the city area. Go to Germany if you can. if you can't, come here and consume a healthy amount of beer, meat, and potatoes.
(4)
Jackson L.

Food was decent but overpriced Service was ok, depending on who you got, which I hope has changed Beer is great. Nuff' said
(3)
Tiberiu T.

I went here for restaurant week. I got the hungarian goulash (which was amazing) and my vegetarian girlfriend got the beer and cheese soup, which was really good, though a bit salty. Then we had the pretzel sticks, which were fresh and warm, and the potato pancakes, which were delicious. For the third course I got the sausage platter with the bratwurst and the bauernwurst; they came with spÃ¤tzle and saurkraut, and they were excellent. My girlfriend got the vegetarian spÃ¤tzle (roasted with brussels sprouts, butternut squash, mushrooms, and parmesan cheese), and she really liked it. For dessert we got the apple strudel, which was very good, and the black forest cake, which was a bit dry but good.
(5)
Noah G.

I had wanted to come here for quite sometime partially because I am a beer fan but mostly because I love the movie Beer Fest. My girlfriend decided to gather a group of my friends at Schmitz and suprise me for my birthday. What a great time we had. My dad who was raised Jewish found it odd that I was at a German Beer Haus on the first day of Chanukah but I didn't mind. It was a Friday night and the place was packed. we had a nice long table upstairs where we ordered several plates and shared. I mostly picked at the meat and cheese plate which was really good and my friends who ate a bit more said the food was good as well. I was there for the beer and it was everything I could have asked for. Huge glasses galore. One word of caution, my friends and I like to do Irish car bombs. Since we were at a German bar we decided to have them make us German car bombs which we left up to the bartender to create. It consisted up of a dark hoppy German pint and a shot of thousand proof cherry schnapps. It was so strong I had to sit down for a few minutes to catch my breath. Anyways, great place for a change of pace and I'll definitely go back again.
(4)
raquel s.

I do not see how anyone could give this restaurant five stars unless they are the type of people that go in and do not care how they are treated-the type of people that are satisfied with mediocre. Why is it when someone has exceptionally bad service, people that don't know them always assume its them? I think it is safe to say I had the worse service of my entire life in this restaurant and you can believe that there was nothing we did to warrant it. Its also incredible how connected the server is to the experience. In this case, I am not able to review Brauhaus Schmitz positively, because there were no positives in execution of our dinner-- from the service to the food. In fact, I would like to get a job here because not much is required of the servers-- they do not have to speak german, they do not refill water, bring lemons, clear beer bottles, remember food allergies, or even to alert management when there is a mistake. The food is expensive, which equates to nice tips for little work because everyone knows you do not punish bad service with a bad tip.Tips are not a reward, but rather the fee paid for a service. Our server was blatently rude to us from the time we sat down and messed up our order, and she still got 20%, or $30. This place is a novelty and it is expensive for that reason only. I had grilled salmon, spatzle, and potato salad. The salmon was cooked well. The spatzle was fried, not sauteed like described on the menu and the majority of it burnt. Burnt, crispy, greasy flavorless pasta. If the server described it as fluffy and similar to gnocchi, and it comes out dark brown and crispy, isn't anyone that works there concerned? The Wienerschnitzel my mother ordered was 90% gristle. Not fat, but actual gristle. Technically, some people actually eat fat, but gristle by definition is inedible. When my mother told the server, she said "I don't know what to do for you." And left us. She did not tell the manager, she did not offer for the food to be re-made, she did not come back to the table at all. Eventually, about 15 minutes later, we flagged down another server, because we couldn't believe this. He brought the bar manager over who offered to replace the dish and send over some dessert for my grandmoms birthday. We let them replace the entree, that was uneaten, but decided to buy our own dessert. We really weren't out to take advantage of anyone.. This is where it becomes annoying to even talk about anymore. When the dish was replaced with the salmon, it came out completely raw in the center. The bar manager told us it would take 10-12 minutes, so when it comes out in half the time and isn't cooked for a person that likes everything well done, there really isn't much more you can do. But out of four meals, if one is completely awful, two are average and one is good, what does that say about them?? This is actually reflected in the reviews as well. Some side notes: We went on a Wednesday night, so the restaurant manager and chef were not there. It was pretty full when we left, so I think if a restaurant is open , the same quality of service and food should be expected regardless of the day you choose to go. I asked if I could pay to add onions to the side of Kartoffelpuffer that comes with an entree and was told that it would be too confusing for the cooks. But Kartoffelpuffer with onions is already on the menu... The best thing on the menu was the Pilzstrudel mit ZwiebelsoÃŸe appetizer. My favorite thing period was the garlic and chive butter that comes with the bread. Everything else we tried was greasy and lackluster. It had a weird sports bar type feel, and with sports playing on the tvs around the bar, I guess that is what it's ment to be. Forks and Knives are self serve in a beer glass on the table.. Our booth was actually positioned so one seat was touching the air conditioning vent, with the air on and blowing against my aunts upper thigh. Moving booths would probably have been too much of a hassle, so she put her jacket there to cover it. Lots of little things that show you how little care is put into anything.. And finally, I have never been in a louder restaurant. Halfway through dinner, two of the four people at our table got pounding headaches.
(1)
Kurt F.

Great place that fills a void that exists throughout the Delaware Valley....authentic German food paired with not-found-anywhere-else-on-draft German beers. On the food front, the various wursts are made in-house (big shout out to the paprika and garlicky Ungarischewurst), and are taken to another level when paired with their homemade mustard. The spaetzle with emmantaler cheese is creamy and savory-sweet, thanks to the caramelized onions flecked throughout the dish. The schnitzels are great, however, I have found the traditional Weiner Schnitzel to lack some of the kick you come to expect from a lemon laced sauce. All side-dishes at Brauhaus rock. Red cabbage, potato pancake and sauerkraut are great. The german potato salad is to die for! The french fries kinda suck (always burnt with a majority of the batch being "stubbies") so avoid getting them as a side. The beer selection constantly changes with great European session pilsners and wheats...two beer types often ignored by domestic hop-crazy craft brewers, but complimentary to the menu here. Get to Brauhaus early in the afternoon, the dinner and late night rush will prevent you from getting a table or bar stool in a timely fashion.
(4)
Megan O.

After moving back to the States after living in Germany for 2 years, I'm always on the lookout for places that will remind me of my overseas home. This place fits the bill. There food is simple but tasty--traditional German fare (meat and potatoes anyone?), and hits the spot when I'm looking for a quality Wurst. Not to mention the first time I visited they had my all time favorite, Gaffel KÃ¶lsch on draft (but wasn't there 2nd time I went in--sad face). Overall, great place, and especially great place to watch Budesliga games (Auf gehts FC KÃ¶ln!) Viel SpaÃŸ!
(4)
Kelly P.

i'm certain that i don't belong in here: i cannot pronounce any of the beers. i cannot figure out why they would close the top floor on a friday night. i cannot justify the 3 unisex bathrooms for such a small facility. i do not watch soccer (excuse me, europeans.. i meant football). i am a female who does not want the attention of ugly dudes. my german grandmother is probably disappointed in me.
(2)
Jerry L.

Had a great time with great family . But the food and ambience and service from our frÃ¤ulein in drindle dress made for a special evening. The Zum Fass selection of beers was great. Very helpful wait staff. Great food. Even the sides are worth mention. I had a Rot red cabbage that was delicious, and potato cakes with sour cream. Worth every penny.
(4)
june g.

Hank Y - The utensils and napkins are conveniently located in a beer mug on the side of your table. I'm not sure why your waitress didn't bring that to your attention. And $90 for a table of 4 including beer, is really not that bad. I don't see how any of you left hungry, you must have unusually large appetites. I disagree completely with all of your review. I'm considering budgeting Brauhaus into my weekly income, granted if I did that, I may not be able to fit into the door due to the over consumption of brats, potatoes and beers. Each dining experience has been excellent, better than the last. I've only had to wait once for a seating, and it's expected on a Friday night. Any other day, I've never had to wait. I was told 45 min, although it was more like an hour.( No biggie, I had a beer to savor and finish anyway, although I wouldn't take my Oma on a Friday, given the wait and the noise). After being told how long we'd wait, me and my party of 3 hastily made our way to the crowded bar, and the bartender was very attentive. Afterwords, we found a cozy area in the back to enjoy our ice-y brews. The waitresses are very friendly, patient and informative. The rotating oom-fah music makes you want to bounce in your seat. After being seated, we were promptly offered water by our kind waitress which we turned down, yet she returned with a basket of breads and some dill butter. Yum, a good start! I typically order the Nurmberg Wurst with the potato pancake and braised cabbage. Some of the best wursts my friends and I have had. Pancakes were crisp at the edges and lightly browned in the middle. The cabbage is tart and tender, mmm. Some may say this place is expensive, but the portions are huge, especially when you have a beer to help it go down... so I'm always bringing home leftovers. The braised cuts of meat are quality as well. I also like the very diverse, happy crowd. I like that they show Bundesliga. I love that they offer 20 draught, ice cold beers, as well as an extensive bottle list. I like that you may choose to order the inexpensive tapas for something light, or a hearty meal. My only complaint would be the bathrooms. The walls around the toilet could be wiped down. I think someone had too many drinks he couldn't aim for the toilet. All in all, it's a great place to gather friends for some good cheers!
(5)
Katie S.

I took my sister here on her bachelorette over the weekend and it was awful! The waitress was rude, by the time the last person in our 6 person party got her beer 2 of us were already finished ours, it took about 20 minutes to get 6 beers that we ordered at the same time. We were sat upstairs by a closet when there was plenty of seating downstairs, and two of the beers were warm and gross. When we asked for manager our waitress told us she is the manager and asked "is there a problem?' It was very unprofessional. We will not be back
(1)
Ti L.

Just opened and I thoroughly enjoyed chowing down on schnitzel & potato salad with my Oktoberfest beer in hand. The food is typisch Deutsch, although for now, the menu is pretty short... their website says they will be adding more dishes in the future. My friend and I both enjoyed our dishes & even made room for some delicious Apfelkuchen. The decor is very reminiscent of a Bavarian beer hall with the wood tables, pew benches, dim lighting and the staff dressed in dirdnls... the crowd for lunch was full of tourists and some locals enjoying the fare. My one and biggest complaint is that the service is SO SLOOOOW. The waitstaff is friendly, but they are still trying to get their footing with the arrangement of things. Not a place to be in and out in an hour. Still, it's a place I will definitely revisit.
(4)
Jason Z.

I love this place. The food is amazing and the beer selection is fantastic!
(4)
Chris T.

This is our second visit, and there has been quite a change. The food was excellent, the beer was perfect, and waitstaff didn't make me want to kill myself. Please come and experience some lovely, hearty german food. Ausgezeitnet!!!
(5)
Michael N.

I love Brauhaus Schmitz. Awesome selection of german sausages and cold imported beers. The room is multilevel and has a pretty nice vibe. The upstairs is perfect for a large group too. Great spot to catch soccer matches too. It is located on South Street and can attract somewhat of a douchy crowd on the weekends, so just beware of that. Parking is also a little tricky in the area too. Overall, if you're a fan of German food and beer, this is the spot for you.
(4)
Chris N.

Went here on Friday at 1 pm. No seating was available except for the high tops, despite empty tables throughout the first floor. At prime lunch hour. Received cold coffee. My drink order included a tonic which was initially forgotten about. My order was a simple one, but it came out cold with a side of attitude. I shan't be returning anytime soon...
(2)
Huamei Y.

I've had few exposure to german food and I was never impressed by their cuisine (seems to lack nutrition and taste to me) but I was blown away by Braushaus Schmitz's yummy selection. I wish I remember what I ordered but I struggle to pronounce majority of the menu items. I had the sausages, which I loved to dip into this creamy sauce..can someone tell me how to make it? If not, I'm coming here again. They had a great beer selection which my coworkers and I definitely took advantage of. Service was great - the bartender was friendly, approachable and organized. Can't wait to venture here again!
(5)
Joseph T.

We stopped by while walking along south street to find a huge selection of German beers and cuisine. The menu is gigantic! I only opted for a beer as I was full from eating beforehand, but I wish I had some room to try food because all of the dishes looked great!
(4)
Thomas B.

This is a great place to stop by for a beer and an app or for a full meal. I would definitely recommend eating something if you go. Good selection of German beers on tap and excellent food. My most recent visit we showed up for lunch just as they opened. 3 half pints and four meals ran about $90 (including tip) which I thought was reasonable. We were visiting the Jefferson hospital so it was a convenient walk.
(4)
Dennis L.

Definitely a cool spot for drinks and watching sports. There are a good amount of tables and bar seats. The drink selection is massive and the sausages are phallic. I don't drink so I shared some food with my friends that do. We had the curry wurst which was delicious. The complimentary bread is nice and hearty. And the appetizer with liver something or other, superb. A great casual place to stop by for beer and some hearty german fare.
(4)
Kristen M.

Myself and a coworker came to Brauhaus for lunch around 1pm on a Tuesday. It was us and one other table when we were seated. We started off with the Sauerkraut Kroketten. I don't really like sauerkraut, but these little fried balls were so good! We also had the sausage platter which had all 6 sausages, and two helpings of two sides. The platter was big enough to feed four people for lunch, the two of us were overwhelmed with food. My favorite sausages were the Bauernwurst and the Speckwurst. Our sides were the Kartoffelpuffer (potato pancake) and SpÃ¤tzle (sautÃ©ed egg dumplings). All around a great meal! Can only imagine how fun this place is when it's packed!
(4)
Andrew V.

This place is just flat out awesome. If you're a beer person, they've got tons of different beers bottled and on tap, mostly in the German variety. Some of these are harder to find in the states. And some beers you can get in a liter mug. For food, it's instant nostalgia if you've been to Germany, otherwise it's just a great dining experience. This is as close to authentic German food as your going to get in Philly. That being said, if you're a vegetarian, German food probably isn't for you (they may have vegetarian dishes, but you'll be limited). This place is just what you need for a good hearty meal to combat the winter and will have some nice cold beer to refresh you in the summer. One of my new favorites in the city.
(5)
Shiloh L.

I loved everything I ate here.. I did the restaurant week 4 course menu and got the following dishes. 1st course: beer cheese soup - this was rich, creamy, and excellent. I couldn't finish it because my stomach doesn't like too much cheese but man was it good! I could taste the beer and it was "so German" according to my German friend that met us there. 2nd course: Kale salad - I thought this would be kind of boring, but as a chronically anemic person, I try to get greens in. I was so happy i got this! I never thought kale could be THAT good and tender... the paprika hazelnuts on top MADE IT. I would go back, just to get this. 3rd course: pork schnitzel!! This was just like I've had in German and the nostalgia was real. My only complaint was that the lemon was sliced not wedge so it's hard to get a good squeeze. This should be fixed. The cabbage and spaetzle were both really nice as well. Dessert: Pretzel bread pudding was the best dessert I've had in a while.. I'm not a big dessert fan, but this was excellent. It kind of reminded me of a cinnamon sugar Auntie Anns pretzel.. but better. Highly recommended!!!
(5)
Courtney W.

I ate here for lunch with my family, and the food is delicious! We're lovers of German food, especially my dad who lived in Germany for a while when he was younger, and it got his stamp of approval! They have awesome German beers, as well as a great wine list. If you're ever looking for an authentic German meal, go here! Also, do not dare leave without eating the apple strudel, it's amazing!!!
(4)
Cassie J.

Accidentally stumbled upon this little gem a few years ago when our German brother was in town. Authentic The atmosphere here is so welcoming. Highly recommend going on a Saturday morning for breakfast and soccer! Every year they do an Oktoberfest! They shut down South St. We always get the VIP ticket. Unlimited food, access to private bathrooms, awesome swag (glass, shirt, beads, and pretzel glasses), and 6 beers. The restaurant normally can get crowded, reservations recommended. Love the potato pancakes and cucumber salad. The German breakfast is fantastic.
(5)
JB Y.

A letter to management: Give Marissa a raise and a promotion to owner, she is fantastic, as was an enterprising stable boy (hybrid of server/busser as I wasn't sure which) who brought me and my friend chairs as all the tables were taken by people reserving tables. Which is not to say they were occupied by people. They weren't. Multiple tables had one or two persons holding court waiting for mystery friends to arrive, much to the chagrin of... everyone else there, wait staff included. This policy must be rethought and then revoked, as it leads to nothing but frustration for people who go to Brauhaus to sit down and watch a game. "Excuse me Ma'am, I see you've been sitting at this 6 person table alone for the past 40 minu-" "I HAVE FRIENDS COMING! I NEED EVERY CHAIR AND ALL THE TABLES!" This is an uncomfortable conversation to have four times. Also, the Sukkah-like structure in the middle of that back room goes from not-really-necessary "decorative" touch to frivolous obstruction of viewing angles when it comes to game watching. Brauhaus is a good place that at times makes good decisions (hiring Marissa), and at other times bad decisions (everything described above). As my experiences there improve, so shall my rating.
(3)
Ken L.

Best beers in philly. Want a brew that's only available in Germany? It's here. Want the Oktoberfest they're serving in the tents? They have the fest version and the higher powered marzen. Dinner was great but the pretzel pudding was insane.
(5)
Charles W.

It has been a long time since I have seen a beer list as extensive as Brauhaus. The staff is very attentive and answered all of our questions. We went with the sausage sample platter and potato pancakes and cucumber and dill salad. The food was excellent and we plan on returning soon. The only ding that withholds a 5th star is the noise level. We were there on a Saturday afternoon and seating was at 50%. If the place is packed, I would expect holding a conversation will be very difficult.
(4)
Hali R.

I'll be honest and say I was kind of dreading going here. German food is not my thing but I was brought along with my boyfriend's family. I have to say.... it was really good. I loved the beer selection and how they were arranged. I love going to an establishment where they assume you don't know what kind of beer you're ordering. The beer menu was arranged by types and many of them had descriptions of the flavors. I tried three new (to me) beers and loved all of them! I am not into German food and I hate hate HATE sauerkraut. I ended up ordering the pork rahmschnitzel with potato pancakes and fries. (Don't judge me!) It. was. amazing. The fries were sweet and salty, the curry ketchup was tasty, potato pancakes melted in my mouth, and the schnitzel was pretty good too. My boyfriend said, "Try this sauerkraut. It doesn't taste like what you'd think." I tried it and I am a fan. I'll definitely order it next time. Against my better judgement we all ordered dessert. I wish I would have started with dessert so I could have eaten it all. I had the best bread pudding I have ever had anywhere! It was really sweet and had just the right flavor. We'll definitely be back to drink a million more beers and I'll have a big ol plate of sauerkraut. :D
(5)
Katy S.

A German beer snob's dream come true! The husband and I were in Philly for a long weekend. I, being a beer lover, googled the best places for craft beer in Philadelphia. When I saw Brauhaus Schmitz on the list, I knew I had to try it. It was FREEZING the day that we were on South Street so the warmth drew us in. The beers kept us there. Astoundingly big selection of German beers. It was somewhat hard to choose, but the waiter was very knowledgeable and helped us with our decisions. The service was great and the atmosphere was so much fun. The waiter made sure our beers were never empty and frequently checked on us. My only regret is that I ate right before stopping in. Had I realized what an awesome German menu they had, I would have saved my appetite for some eats here. Highly recommended for those who love beer and all things German!
(5)
Jay B.

The food was average. They had a large beer selection but if the food isn't great who wants to keep drinking. The waitress and hostess were both very nice, buy I don't think I will visit again.
(2)
Brett R.

Don't even know where to begin about how amazing Brauhaus Schmitz is. It's more than a restaurant - it's a dining experience. A friend of mine recommended that we go to check it out. As a fairly new Philadelphian, I'm still getting acquainted with the amazing Philly food scene. South Street is usually not my scene, but I'll make it my scene when it houses such an amazing restaurant. It's set back a bit on South Street, but the authentic German architecture that greets you is just the beginning to what will undoubtedly shape up to be a ridiculously fabulous visit. Their happy hour specials were in progress when my friend and I arrived, so we grabbed a beer from their (massive) beer menu. Many of the beers on tap are imported from Germany and can ONLY be found at Brauhaus Schmitz in the United States. They're serious about their beers. Take some time to look at the menu before ordering, as the selection can be a bit overwhelming. However, when you find one you like, it's worth it! After grabbing a very reasonably-priced drink at the bar, we sat down at a table for dinner and ordered a half liter of beer each. (You can also order a liter if you're in the mood for shenanigans.) The menu is extremely easy to navigate and has a great description of each dish if you are not familiar with German cuisine. We started with the fried croquettes filled with sauerkraut and sausage. They came with a delicious mustard-based dipping sauce, which was the perfect way to start the meal. The outside was very crispy, giving way to a warm, melt-in-your-mouth filling that was a 10/10. I never had a true German wiener schnitzel before, so I ordered the veal version, which came with your choice of a side. I opted for the potato pancake. My friend ordered a crispy pork shank with cucumber salad, sauerkraut and spÃ¤tzle. (We each tried each other's food, and needless to say, we weren't disappointed with any of it.) The wiener schnitzel was so tender and had a nice crispiness to the outside, and the potato pancake was perfectly done with a light dollop of sour cream on top. Nothing was overdone because it didn't have to be! It was delicious. The one thing I regret is not taking photos of the food! I also have to say how great the staff was, too. Very friendly, helpful and extremely quick to greet you and take your orders. Very long review short, GO TO BRAUHAUS SCHMITZ! Amazing all around.
(5)
Ed M.

Second time here was just as good as the first. Most importantly (to me), they highlight German beers you can only get at the Brauhaus, as well as somewhat less-exclusive beers. If you're a beer geek like me, this is Untappd heaven. You'll need some wurst to go with your bier. Pfefferbiesser is not only fun to say, but a fantastic sausage. I have a sincere weakness for spaetzle, and this version did not disappoint. Overall a great experience that you can enjoy with one friend or 10.
(5)
Kyle S.

Went here on the Fourth of July of all days, and my boyfriend and I had a very hearty and good German meal to celebrate America's birthday. I got a glass of wine and my boyfriend got a beer to go with our Fisch appetizer, which was the highlight of the evening. The Fisch platter had smoked salmon, pickled herring, and pickled trout, accompanied by horseradish, some sort of creamy sauce with capers, and pickled radishes. Everything was excellent, especially the smoked salmon and the pickled herring, the latter of which was new for me. For our main course, we both ordered the Wurst Platte; I got the NÃ¼rnberger Bratwurst and the Ungarischewurst (Hungarian sausage) with a side of SpÃ¤tzle and Kartoffelsalat, while my boyfriend got the Weisswurst and the Baurenwurst with a side of SpÃ¤tzle and Rotkohl. I enjoyed my sausages, but my boyfriend found his a bit coarse for his tastes. We both thought the Rotkohl was good, and the that Kartoffelsalat was amazingly similar to both roasted and mashed potatoes in all the best ways. The SpÃ¤tzle was fried and not covered in melted cheese as we expected, but it was still good. With the appetizer, there was more than enough food to take home to make a meal out of. Overall, the service and the food were both good, if a touch on the expensive side, which was expected. Some of the sausages weren't exactly to our taste, but they were good quality and quite flavorful. I'm not a beer drinker, but the beer selection was excellent and my boyfriend had a difficult time choosing which beer to drink out of all the good selections. I don't know if we would go for dinner again, but we would absolutely go again for the Fisch appetizer and drinks. However, if you're in the mood for German cuisine or beer, this is absolutely the place to go in Philly.
(4)
Connie C.

I wanted to surprise my boyfriend with some German food to remind him of the summer when he studied abroad in Germany. I went on Yelp to find a place with authentic German food and beer. This was it! Usually the place is packed from what I read. However, we went on a Monday night, so it was very empty. Frankly, it kind of creeped me out in the beginning, but I got over it. I enjoyed the quiet since we were able to have an intimate dinner. There is a wide selection of beer to choose from! It's pretty amazing. I heard they had das boot here, but I didn't order it because I knew we would be too full to finish. We split the Wurst Brett, which is a $30-something plate of 6 sausages and two large sides. For sides, we got the spaetzle and rotkohl. The rotkohl is like a red cabbage version of sauerkraut. The spaetzle is like little pieces of fried dough with a cheesy coating---basically mac n cheese. There was plenty of food! Do not underestimate it! We couldn't finish the plate so we wrapped it to go. For breakfast the next day, we still couldn't finish. We finally finished when we had it as a snack later on in the day. We just wanted to get rid of it....in our stomachs. It was all very good and different sausages---a few very peppery and one spicy. I really liked my experience here. My boyfriend approved also and he had real German food before!
(4)
June N.

Good food, excellent german beer draft menu and great service. Also, great atmosphere, nice & cozy place. Definitely a cool place for drinks. I love this place.
(4)
Irina K.

Was here for lunch and wasn't overly impressed but at the same time it was nice. I have to warn that I am not into beer and a person that probably is, would be impressed with the huge selection. The place itself is huge! Very authentic german looking. Felt like I was in Germany. Our waitress was very nice and quick. Had the sauerkraut croquettes to start with and they were interesting and pretty yummy, with a yummy mustard dipping sauce. I had an open faced pumpernickel bread with ham and emmental sandwich with a fried egg on top. My egg was overly done and no longer runny, which was very disappointing. I am actually not sure if it was supposed to be runny to begin with, I just sort of assumed. I had a side of potato pancake. It was all fresh and delish. My husband had the schnitzel of veal and I was disappointed. It was nicely breaded and pretty devoid of flavor. In fact, couldn't tell what kind of meat was inside. Pretty dry. I also thought that it was pretty pricy for $23 at lunch! My mother in law had a cold brussel sprout salad and she didn't seem too impressed. Overall it was a nice lunch, but nothing special at the same time.
(3)
Kelly C.

I was originally brought here years ago by friends and the memory was a little fogged by day drinking beforehand but I always remembered that I liked the atmosphere and that whatever I ate was delicious. I've been bragging about it to my husband for a few years and insisting that we go so he could try it out. We finally made it over for a recent early Sunday dinner visit. There was a lot of activity at the bar and tables up front. They sat us in the back room which was perfect because we were in the mood for quiet. I noted that the service was a little slow .. But then actually appreciated it and thought that it may be deliberate so you'd have time to look over their potentially mind boggling German menu. We decided to share the giant sausage platter. It came with 7 sausages and 2 large sides. Love the potato pancakes and applesauce ! The meal itself was ENORMOUS and easily enough for 3-4 people to share. We barely touched it and thought we were starving. Loved everything that we had except for the blanched looking white sausage .. The (lack of) flavor and squishy texture creeped us out. Otherwise awesome with lots of leftovers to take home!
(5)
Aline T.

It's awesome!! Very German! The best croquette ever. Best beer, environment cool. So, it's really good!!
(5)
Cynthia X.

Came here to celebrate a friend's birthday and for their restaurant week menu. I wasn't not super impressed by the food. However, they do have an extensive beer selection. We had a large group (15 people), and they were very accommodating with large beer hall tables to seat us all. Service was good, and the waiters were friendly (especially since large groups can be obnoxious). Now, onto the food. For the first course, you get a choice of the beer and cheese soup or the goulash. The goulash was too salty for me (and had only a few bits of meat), and the beer and cheese soup (which was a creamy soup) was even saltier. My friend aptly described it as a tasting more like a dip than a soup. For the second course, I went with the traditional pretzel. Tasty, but in the end, it's just a pretzel. Comes with a side of regular mustard and honey mustard. The potato pancakes it what I would recommend. They are tasty! The Kale salad is also not too bad. The dressing is light and sweet, with maybe a bit of horseradish in there, and the candied hazelnuts are wonderful. For the third course, between my friend and I, we tried 4 different sausages. I'm can't quite recall all the names, but I got the bratwurst and the braunwurst (?), one of which was flavorful, but the other not so much. Of my friend's, one was long, skinny and dry. The other was spicy. The spicy one was popular among the crowd. What really stood out though was my friend's pork knuckle. It was DELICIOUS with a crispy skin, fatty mid layer, and succulent meat. Yum. That's what I would definitely go for next time. The food was too filling, and I had not room for dessert. We also had our friend's birthday cake (which they graciously kept for us, and also let us bring without any cake cutting fees). Everyone was so full that I got to take a friend's black forest and my apple streudel home for breakfast. The pork knuckle alone is 5 stars, but the other appetizers and courses drops down the overall rating.
(3)
Allison B.

Decided to go to Brauhaus Schmitz because my husband requested it for his birthday. While it's a bit off the beaten path of where we usually go (mostly Center City), the walk down from the train was manageable and pleasant. We had a reservation, but we ended up canceling it when we arrived in lieu of sitting at the bar. We chose beers off of their extensive German beer list and ordered the sauerkraut kroketten. I thought they'd be nothing special, but the kroketten were so delicious and filling that we ended up just enjoying a few more beers and skipping dinner altogether. I guess that's bad for them and us, because we had already narrowed down our dinner selections while we enjoyed our beers, but we couldn't handle anything else. With that said, they're totally craving worthy and I'll be back just for those again when the mood strikes!(Though I'm definitely interested in forgoing the kroketten one of these days to try out what looks to be some awesome dinner options -- which, incidentally, seem shareable given the huge portion sizes we observed!)
(4)
Adam N.

Since they opened the back, there's a lot more space to relax with friends in a beer hall style. Good idea to expand!
(5)
Jim H.

I probably should have given 5 stars to begin with. Brauhaus Schmitz is one of the most unique dining experiences you can have in Philly and the people responsible should be commended. A friend of mine and I drove into the city without much direction of where we wanted to eat. My suburb dwelling friend put it on me to choose the spot and my first thought went to South Street. It want until we got to about 8th and South that a faint Yodeling in my head told me to try Schmitz. It was around 7pm on a Saturday and we lucked out that it was in between the dinner rush and drunken bar hop rush and we were sat immediately. We each chose an amazing beer that we were both pleased with. We opted to each get a pretzel to start and then shared the Wurst Brett. The Wurst Brett is a wonder to behold. A giant wooden board with 5-6 house made sausage of varying heat and flavor with your choice of 2 large sides (we chose kraut and spaetzle). Neverind yhe implications of 2 men sharing a plate of phallic looking food, we were completely satisfied. The meal was more than enough for both of us as well as a few choice leftover meals on subsequent days. Just a few complaints, of which I haven't subtracted any points because they are just personal preference; -we received 2 dipping mustards with the pretzels (which we also used with the wurst). I'm not a fan of the sweet one (my buddy liked it) and the other seemed just like a simple mustard. I'd prefer a spicier mustard. Not sure if that's an option. - in my experience of eating wurst in Germany, a thick slice of rye usually accompanied the meal. It's possible that this is not common, but just something my family did but it really made the meal. I would slather the rye with mustard and eat the wurst with knife and fork utilizing the bread. Honestly, I didn't look at the menu to see if bread is an option but it would be a good choice or accompaniment to the Wurst Brett. Overall, my friend could not stop saying how good an idea going to Brauhaus was. There's only so much Chinese/pizza/cheesesteak trips you can make before it becomes tedious. Schmitz is a unique and well executed option for a night out.
(5)
Jason F.

Went to this place maybe a month ago with 12 college friends for a going away party - and it did not disappoint. The staff was very helpful and made sure we had a large table in one of the back rooms so we could share appetizers, talk, etc (we reserved ahead of time). Awesome German beer, with a wide selection and a lot of German fare that goes well with drinking and carrying on. We were able to be loud and annoying (as 12 college friends would be) - and the staff was helpful and funny.
(4)
Amanda H.

Can't. Get. Enough. Sadly I currently live an hour away and will be moving to Pitt soon but I will be here as often as possible. The food is out of this world good. I highly recommend the potato pancakes. The beer selection is ridiculously good and very exclusive to the brauhaus. I send everyone I know here. It really is not to be missed.
(5)
Sandi S.

I'm not much of a beer nerd as I probably used to be. I do enjoy it occasionally, and can appreciate a good German pub when I see one. This place has such a vast German beer menu, I think if I still drank beer as much as I used to I would've been in heaven. Very large pub with a great atmosphere. My friends and I congregated near the bar because we were just getting drinks, but they had a lot of booths and tables to sit it. They also offer food, which looked great.
(5)
Sue S.

Mmmm, German food. This place is really good. We went to Brauhaus Schmitz midafternoon on a Friday and found it to be pleasantly uncrowded. There was street parking right in front of the restaurant (say what?) and a table available when we walked in. The highlights in order: -Beer. Oh my God, beer list!!!! This place has a really impressive beer list. There were many varieties of German beer on tap, including one that (according to the menu) is only otherwise available in the small German town in which it is brewed. Then there are a bunch of other draft choices. Oh yeah, and a killer 80-bottle selection on top of that. -Service. Excellent. Our waiter was very friendly and very knowledgeable about both the beer list and the food list. His recommendations were solid. He was attentive and not pushy. Five stars for service. -Food. Really good -- not the best German food I've ever had but just a shade below that. I had the wurst platte and the two sausages were excellent. Served with two different kinds of mustard. The spatzle was delicious... crunchy on the outside and tasty. The German potato salad was so good -- tart from the vinegar, savory from the herbs and absolutely perfect. They should sell it in buckets so you can take it home. Dessert-wise, we had the poppy poundcake and apple strudel for dessert. Both were good, but the strudel was the clear winner. -Prices were not cheap but reasonable. In all it was about $100 for three of us at lunch. Sure we will be back. Excellent.
(4)
Yla A.

Good German food (that is not that americanized considering the area). Great beer selection. Lots of tv screens to watch the games. They also have a great festival twice a year. Portions are huge for both food and beer. I like the 2nd floor seating because it is a little more intimate but still within the buzz of the main floor because it is open to the main bar
(4)
Dinah L.

Today's fare wasn't very German or fare. This was a 1 pm lunch for Moms Day. The Red Cabbage had a strong taste of bay leaf. The Wurst was Dry, Dry. Fried potatoes were also dry. Even The Black Forest Cake was dry. It also seemed to may have been previously frozen. Not fresh for sure. This was a good experience today. I had my heart set on some "Good Old fashioned German food" good thing the beer came in a bottle, wouldn't want you messing with that also. D
(2)
Jon L.

Highly recommend this place. Went here to see Chelsea soccer. Great German menu, nice selection of appetizers; we had the meat & cheese tray, both excellent! The number one reason you want to get here; they serve Hofrbrau Haus beer on tap!! The Royal Brew of Germany, the recipe remains a secret. It's quite a refreshing beer. Great service, atmosphere, food and drink!
(5)
Chris L.

This place delves deeper into the traditional German cookbook than any restaurant I've visited in the U.S. Of course Brauhaus Schmitz serves standards like schnitzel (thin pork cutlet breaded and fried), sauerkraut and spaetzle (home-made pasta bits). But they have fleishsalat (literally meat salad), which is chunks of a mild sausage tossed with tomatoes and a viniagrette, served with good dark bread. Cheap, delicious totally authentic country food. They also have Schweinehaxe, a long-cooked pork shank, sort of like an osso bucco but of course pig, you never see that anywhere. It's a real treat to see these old-world, old-school classics! The list of beers on tap ("Bier vom Fass") is jaw dropping astonishing for the diversity. Unfiltered Hofbraeuhaus "Traunstein Zwickel"? You'll be hard pressed to find this wonderfully cloudy lager in a bottle and here's it freshly tapped and so, so tasty. Weihenstephaner Kristall-Weizen? It's difficult to find a crystal-clear filtered wheat beer even in good beer stores, and here you're can drink frothy glasses of it straight from the keg. The list includes beers from North Germany (Jever), the Ruhrgebiet (Frueh Koelsch), the widely distributed Warsteiner pils and Koestritzer dark, plus a very large selection from Bavaria including Hacker-Pschorr. Not to mention a few American craft beers that are done in the German style including Ramstein Maibock and Schneider-Brooklyner. Have I dropped enough names? Have I bored you yet? I want to try every one. Repeatedly. And the beer list is why I have to give five stars despite imperfections elsewhere. Pretzel is a relative steal at just $4. Sauerkraut was perfectly cooked until tender, not stinky or crunchy. Fries with curry ketchup were bliss. We visited during the Spring and they had Spargel (white asparagus) on the menu! This is another classic that's just never seen in the U.S. Our order of Spargel with Hollendaise sauce was good but the sauce was cooked to the point that it thickened into almost cheese sauce, still tasty but a little goofy. They promise Nuremberger bratwurst here, by the half meter ($15) or meter. Well, it's sorta kinda good. Forgive my bias, sausages sold on the street in Nuremberg on a roll are what Americans would call breakfast sausage, little fingers. Here at Brauh. Sch. these sausages are not as fat as classic bratwurst but nowhere near as small the name promises, our were slightly miscooked with a tough (instead of snappy, crispy) skin. One notable miss was the schaschlik, skewers of pork in a spicy hungarian red sauce. The sauce was outstanding, spicy, yummy. But the meat was alternately ridiculously fatty or so overdone it was leather, notably overpriced at $19. The dessert selection is woefully inadequate. A Schwarzwaelder Kirschtorte was chocolately, creamy and tasty but lacked all trace of Kirschwasser (cherry schnapps), basically a reinterpretation. I want Dampfknudel mit Vanillesoesse! Alas, not on the menu but maybe if everyone asks repeatedly .. :) Prices are kinda high, but if you drink at the bar 5-7 every beer is just $4. That helped a lot. Friendly barkeep, and there's plenty of soccer on the big TVs if you are a fan. How do I justify a full five stars considering all my bitching about the food? You're right to ask. The beers are just that good. Look for the big quiet dining room and bar in the back!
(5)
Marissa C.

Had a great meal and some delicious beer at Brauhaus Schmitz's recently. I also attended their Oktoberfest party earlier in the month, which was great, but I would also recommend hitting up the restaurant for a more relaxing atmosphere. I highly recommend having the Kartoffelpuffer (potato pancake) to start, I finished my order and seriously considered ordering another. The wurste plates are also fabulous because you get to pick one or two sides to accompany your sausage. I went with the Ungarischewurst which had a bit of a spice to it, and had a side of sauerkraut and a side of potato salad, both were basic and very delicious.
(4)
Joan E.

To start with I'll say that we are fans of German food and we are very familiar with the cuisine and especially the Beers. As far as this place is concerned, come for the German beer because the selection can not be beat. The food is just Ok however... The Pfeifferbeisser sausage was not as spicy as we had hoped for and the smoked pork chop was over cooked to a fine leather like consistency. The cold salads were too warm. It was like they were sitting in a tray next to a steam table. The krauts and cabbages were good as was the Sauerkraut Kroketten appetizer. The potato pancake was OK and the Spatzle was just average. The atmosphere is loud with a million large screen TV's but hey, this place is really a sports bar that specializes in German Beer and just happens to make a middling attempt at serving German food.The service was steady so that was a plus but it was only about 40% full on the Saturday afternoon that we were there so it was not that hard to keep up with the customers. The noise level was excessive so this isn't the best place for a date. If you wanted to go see a game with a bunch of friends that liked German beers and didn't mind yelling constantly to communicate then this is the place for you! To sum it up, this would be a great place to have a few beers before you moved on to another place nearby to have a meal.
(2)
Andy D.

Had an early Saturday dinner here with my fiancÃ© and it was fantastic!! We got the assorted Wurst platter which came with fantastic tasting Red cabbage and Potato pancakes. All washed down with some very tasty Doppelbock dark beer. The staff was very helpful and there for every need. My mother was Bavarian and this place was just as good as her cooking! Highly recommend it to anyone that loves German food and beer!! Prosit!!!
(5)
Jay W.

I know very little about German cuisine, but I am always up for something new. Brauhaus Schmitz has a number of fine beers to select from, most of which I cannot pronounce. When I went they were specializing in sour beers, which is not something I go for, but was able to fine two beers that fit my palate. For an appitizer I ordered the potato pancakes with apple sauce and sour cream and my significant other had the hungarian goulash. Both were terrific, and would make a good snack if you were just getting drinks. For dinner I had two sausages (one with bacon and the other with pork and beef) with the spatzle and kartoffelsalat (german potato salad). The potato salad was the star here, the sausages were very salty. This was my first time trying spatzle, and I thought that it tasted like scrambled eggs. I got to try the schaschlik as well, which I like far more than my own meal, though I thought the fries were a bit of a throw away. I would have much prefered this dish with two sides like the wurst. Service was a bit slow, but it was very busy on a Friday night, and we knew what we were getting into. All in all, I plan to go again. Now armed with a little bit of knowledge about German food, I will order some new dishes (except for the potato pancakes, those are to stay).
(3)
Jeff M.

Absolutely awful experience. My order was messed up, the salad never arrived....I asked for gravy for my dumplings and schweinshaxe and after 15 minutes (food was now cold) it arrived. Oh, and charged me a buck for the gravy lol! Asked for the manager, he never graced us with his presence. Overpriced for sure! I have no problem paying a premium for good food and service, this place had neither.
(1)
Joanne T.

Everything German! The beer list was a bit intimidating. But i just told the waiter that i liked hefenweizen and he brought me back the konig ludwig weiss. I approved, it was light and tasty. The food menu on the other hand was not friendly for me since i'm not a carnivore. But i'm okay with that. I was able to get a taste of their spatzle and wow was it buttery. I felt like i was eating straight up butter. The potato pancake was mediocre nothing special. I wish i got the pretzel instead. It's probably more fun to come here during octoberfest season.
(3)
Chantal G.

The bad-they lost my reservation and squeezed me in 2 hours later, and then when they seated us nobody came to our table for 15 minutes and I had to flag a manager. The good-the manager comped our round of beers, and the meal we had was very good-a wood board of all their sausages with various well-executed and seasoned sides. Warm and inviting atmosphere. 3 stars only because of the logistical issues. PS-parking was ample.
(3)
Elaine M.

Great for beer. Not so great for food. The beer selection is extensive and the waiters and bartenders are very well educated on the beers. They provide great recommendations. The sausages I have tasted on various occasions at Brahaus have been kind of dry. The fries they had were actually quite delicious and I liked the curry mayo (is that German?!) The other side dishes I have tried are just so-so, kind of bland. This is one of the only non-trashy bars along the South Street corridor, so if you find yourself near 7th and South, it is definitely worth checking out for drinks... and although I'm not impressed with the food, it's probably better than a lot of other options in close proximity too! ha.
(3)
Chelsea B.

I'm going to have to go against the grain here, because this place was just not my jam. Their beer list seems to be pretty authentically German, which means you're looking at $7+ for a lot of beers. This definitely isn't a $4 Kenzinger type place. I got a $6.50 Hefeweizen which was a Hefeweizen ('nuff said) and the boyfriend got the liter of the house brew (which is a light beer like Budweiser) and got a kick out of the huge mug. In contrast to other reviewers' experiences, the server definitely didn't take time to walk us through the slightly complicated beer menu or make suggestions and was more like "drafts start on this page." They start you out with white and dark (rye? pumpernickle?) breads with herbed butter and two mustards: a true yellow and a sweet whole-grain. This was nice. Both of us had enjoyed unbelievably delicious bratwurst in Germany, so hoping this would be the real deal we went with the house made NÃ¼rnberg style bratwurst. Also, in a metric system fail, we opted for $28 "for two" meter-long portion. The server assured us this was good for two. This thing was a beast. For the metrically challenged, this is three plus feet of sausage. The table next to us actually said "holy crap" when it arrived. Good for two? Really? We would have been just fine with the half meter. Aside from the ridiculous size it was not tasty--more like a breakfast sausage without that customary bratwurst kick. I have enjoyed better Johnsonvilles. Let's not lie, I have professed love to a hot-off-the-grill Johnsonville on a bun. The spaetzle was a bit like scrambled eggs without salt and the kartoffelpuffer (potato pancake with sour cream) was delish. I never bad mouth fried potatoes. $58 later, and enough leftover sausage to feed a construction crew, I left unimpressed.
(2)
Mike W.

Most inventive and delicious German food in the city. The beer selection and knowledge of the bartenders is impressive. I just came back from Munich and the food here is just as good if not better than some of the places we ate over there. It's a great place to hang out and drink. Don't miss the Oktoberfest celebration either. It's a blast
(5)
Rebekah T.

Talk to enough people about good beer and they will lead you in the right direction. That's how I found my way to the Brauhaus Schmitz and came back for seconds with my beer loving counterpart. I stopped in alone, after shopping the Italian Market for a beer. Although the place was PACKED for a Saturday I found a seat at the bar and ordered a Schneider Aventinus Weizenbock, 8.2%. yelp.com/biz_photos/8j3bâ€¦ It was an excellent choice too. So when I was back in the hood with the Mister, I brought him over for a brew. I decided to try something new and he went with his favorite, a Hefen-Weizen. I ordered the Julius Echter Dunkelweizen and he ordered the Julius Echter Hefen-Weizen, both really good and put us in the mood for strolling down South Street, taking pictures and window shopping. yelp.com/biz_photos/8j3bâ€¦ The Brauhaus is fun, the waitresses look great in thier beer maid outfits and the service was good. Another great stop on a BEERcation in Philadelphia.
(5)
Lauren S.

I am huge fan of German beer, particularly hefeweizen so loved the beer selection here. With two bars there plenty of room, although both times I've been happen to be Sundays so neither time as particularly pack. The soft pretzel was awesome but I was really disappointed in the spaetzle. I've had better and for a lot less money. Guess since they made the top 50 restaurant list I might of come in with high expectation. I can totally see how they made the top 50 Bar list, though.
(4)
Craig D.

(4) ~ Very good selection of German Beers on tap ~ (i.e. Dunkelweizen;)
(4)
Michelle C.

We swung by Brauhaus on a whim after watching the Flyers kick some Buffalo butt on Thursday. Little did we know, we'd be joining in on the Karneval celebration. Bags of hot, sugary fastnachts made their way around the table and paired surprisingly well with my Erdinger. A shared plate of chicken jÃ¤gerschnitzel with sides of potatoes and potato pancakes (again, we were several beers deep at this point - double potatoes were necessary) plus an order of delicious sauerkraut balls and I was in heaven. German heaven. I've decided that Brauhaus is well deserving of the full five stars. They're the place for great German beer and food in this city. And I am pretty stoked for their upcoming expansion as well.
(5)
Jp S.

Hunderdjahrebier was great. Sausages were the way to go.
(4)
M R.

Been going here for years. Great, authentic German food at a reasonable price, a large stock of rotating beers on the tap that are consistently fresh, and great service. One of my favorites in Philly.
(5)
Mel L.

Beer selection is out of this world. Love that German decor and we had quite possibly my favorite bartender ever? Tom was a model bartender and more than accommodating when I asked to sample some beers on draft. I'm very indecisive and always like venturing into things I've never tried before, which is where great service at a bar/restaurant really comes in to make or break my experience. In this case, our bartender made it. I really don't remember the name of the beer I had, but it was delicious. The pretzel we ordered was really good too, as were the two sauces and pickled white stuff that went with it. Perfect beer pairing. This was our first stop in our planned bar hopping, had I known it would've been my favorite one, I would've stayed longer. Tom was really helpful in suggesting a few thrift shops around town, as I mentioned I wanted to go thrifting. Would definitely come back if I was ever in the area. Thanks Tom :)
(5)
Jacqui S.

I love this place. Ive been coming for years. Today i went and had a server named Beau. He was the worst waiter. The service was awful. He ignored us the whole time cause he was too busy talking to the hostess. We waited forever for beers, and we got soup without a spoon and couldn't get his attention . Like i said this restaurant is amazing but this guy was the worst
(4)
Giovanna S.

Definitely a fan! Love the food selection and MASSIVE beer list.
(4)
Rebecca S.

Wait just a minute. You (yelp) mean to tell me that in the almost two years that I have lived across the street from this fine fine establishment/in the almost four years that I have been frequenting this fine fine establishment, I have not once...EVER....written a review? Just how drunk am...wait a minute...I'm going to stop right there. Brauhaus Schmitz has got all the German wunder going on. From the kitchen comes a ridiculous selection of wursts, of which the bauernwurst is easily my favorite and can now be found on a roll topped with slaw at Wursthaus Schmitz at the terminal market. Pair your wurst with some kraut (I wish I could fill my bathtub with the stuff) or German potato salad so reminiscent of my grandmothers it at times makes me want to cry, and pull your meal together with one or five...or ten (then die) of Brauhaus's neverending rotating beers on tap. Get the boot! Get the boot! Or at the very least a liter, go big or go home, this is not a place to wimp out. Happy hour here? One of the best in the city. All beer on tap is $4, two Paulaner Salvator's and I'm ready to say goodnight. The staff? Amazing. The boy bartenders are friendly and super cute, the waitresses are always looking perky in their traditional dirndls and big...uh....smiles, the kitchen staff: Jeremy, Henrik, and you Ritter! plus the rest are cranking out some awesome awesome food, and Marci...have you met her? Sweet as pie. My neighbors are regulars, fellow yelper John F. had his daughter's zero birthday here, and you're more often than not guaranteed to run into someone you know here regardless the time of day because it's just that kind of spot. With the addition of the Brauer Bund and it's beautiful tree bar allowing more room especially on those really crowded nights, this is hands down one of my favorite South Street neighbors and will continue to have me visiting time and time again.
(5)
Ashley D.

Awesome beer list, waitresses in cute barmaid outfits, and cool beer mugs. This is a great place to go to try a bunch of different beers you've never heard of, and maybe some you have heard of. Sadly it can be a bit expensive, and they don't tell you when you come in that happy hour is only at the bar (you can't get it at the tables). Also, they apparently don't have a license to sell beer for you to take home, so if you want to buy some interesting beers as a gift or if you find an awesome beer you want to have again later you will be sadly disappointed. This place would gain some serious points if they got a license to sell their bottles of beer to take home. As it currently is though, I don't think I would return.
(3)
Keith K.

Beers were great and the bar tender was knowledgeable and helpful. The wooden benches were a little hard on the knees Nd could have benefited from Se sort of foot rest but there were plenty of other seating options from which to choose. Very enjoyable.
(4)
Fei S.

Great place. My wife studied in German for three years, and I had the swineshaxe at Munich the first time. The first thing i looked for after I got back from Germany in Philly is legit German food. Then I found this. 100% Munich style. Just one thing, you gotta reserve the table, or you'll be waiting for hours like my last time.
(5)
Hilary G.

Before visiting Brauhaus Schmitz, my favorite German restaurants were in Asheville, NC and Portsmouth, VA. After two visits to Brauhaus Schmitz, I have to say it is my new fav German restaurant in the US. The layout of the restaurant is very warm and has a fun beer hall feel to it. Try and make a reservation before coming because we had to wait 45 minutes and didn't get a table until after 9 pm. Our server was very engaging and helped recommend certain beers and schnapps. It was my first time trying Kummel which was pretty tasty - the Helbing variety was quite smooth. The weinerschnitzel is done perfectly and you can't miss out the spaetzel. Warning to those adventurous beer drinkers....do not drink the Rauchbier voted "Top 50" in Mens magazine - it tastes like bacon. Unless you like beer that tastes like smoked bacon...
(5)
Ron H.

This is like walking into a bar in Germany. Its the food your non-English speaking, off-the-boat, German grandmother makes, only with a better beer selection. A really, really, really great beer selection. I already wrote a 5 star review, so why bother writing another? Well, it's one of the few restaurants in Philly that is consistently a favorite and I look forward to going back to, so, here's an update. After 2+ years, I'm still discovering new things on the menu by trying something off of a friends plate (one downside here is the first thing you order here becomes a favorite and you never grow tired, so you pretty much order that every time you come in!). I'm amazed that some people (i.e. my brothers girlfriend) will order a Belgian fruity beer when there are no less than 25+ better options on the menu at any given time to give you a beer experience that matches up with your taste buds. Dark and bitter, light and hoppy, bright and spicy...you name it, there's something for everyone. If (like me) you didn't take German in school, you'll butcher the pronounciation too, but the staff is so friendly they'll smile, nod there head and repeat it in the proper German for you to hear. Just explain what you like to drink and they'll give you a detailed explanation of 2-3 options (and if on tap, a generous tasting). Beer aside (Warsteiner is my favorite right now), you should be ordering as much variety as possible. There are so many things on the menu, the only fair thing to do is come with 3 friends and each order 2 apps and a different entree each time you come! Forgive my descriptions here as I have no German heritage, never spoke the language, and despite working for a German company, would leave the ordering up to a coworker or fellow traveler when in Europe... The potato pancake is amazing!. The applesauce is made fresh and you'll go back and forth on what's better, the chunky bits of seasoned apples or the cool sour cream. I want to learn how to make this at home because as good as it is here, I can only imagine what it would taste like at breakfast with a fried egg laying on top..I see they have a Sunday brunch menu and can't waitt o come in and try the eggs with it. You'll probably eat this with a fork, but it has a crisp enough crust you could really pick it up and eat it with your hands. The spatzle is just a little carmalized on the outside, warm and almost goey on the inside and tastes like it was simmered in butter for hours. I know this is really a side dish to most Germans, but this guy could make a meal out of it! I consider myself a foodie but still don't really know the difference between bratwurst, knockwurts and sausage, so let me just say everyone loved whatever they ordered. The people I've eaten with who know German food tend to order the darker colored and spicier options, while I prefer the lighter colored pieces. The veal and pork one has been my favorite. but really I've never been disappointed in what the waiter ends up bringing me. You order by the length and it comes out on a great wooden cutting board with mustard. The pork roast with the gypsy sauce and peppers is something I didn't associate with German food. Great flavor, tons of heat, and the peppers are softened just enough to leak out their flavor while still being fresh enough to keep their color. Fingerling potatoes helped control the heat of the sauce. Comes out in a great cast iron skillet...plan on splitting this or taking half of it home for tomorrow because it's a HUGE portion. Brussel sprouts were crispy and fragrant with a nice char. I'm not really a brussel sprouts fan, but I ate a few and didn't hate them (where I'd normally not even be able to get one down!). The others raved about them. The red cabbage dish isn't my favorite, but like Brussel sprouts, I'm just not a fan. It was 100x's better than my experience of cabbage growing up, the leaves were has a little crispness to them where it didn't feel like the usual canned and soggy mess, and there was a complex bitter flavor profile that went perfect with the meats and beer...if you're a fan of cabbage you'll love it The big pretzel is always warm and soft on the inside with just a faint crust on the outside. There's a sweet and a hot mustard that come with it, experiment with mixing the two till you get the right amount of heat in the sweet one. Nothing goes with a cold beer as well as a warm pretzel and spicy mustard! The Schnitzel dish is like perfect Italian veal parm but without the tomatoes or cheese to mask the delicate and amazing taste of veal. Seriously, before this dish, I didn't really know how unique and great of a taste veal is on it's own. I love this dish, I've ordered it the most times . The dumpling is like a huge billiards ball sized spatzle, but without all the surface area of the normal spatzle, it's missing the overwhelming rich buttery taste. If the spatzle was too rich for you, this is the perfect d
(5)
Samantha B.

Wow this one was really an experience. Completely different than everywhere else we've been for dinner, we decided to give the beer and sausage night a try. We came during restaurant week by accident, so the menu was limited. We started with the cheese board. Honestly, I think I would like any cheese board that was placed in front of me, but this clearly wasn't their specialty. Still a great way to start the meal in my book. Next we decided to split the Wurst Brett with the french fries and spatzle. I was definitely impressed with the variety of sausages, each had its own unique flavor. The fries were perfectly crisp, and while the spatzle was a bit greasy, it was awesome and comforting. Despite the fact that I definitely couldn't eat this much meat on a regular basis, it was a unique night out and I'm so happy we came.
(4)
Amanda V.

We stopped here for after dinner drinks. I wanted a good pretzel and this place delivered! The sauce was good, the beer was good, the service was good. If I lived in Philly this place would be a regular spot.
(5)
Don A.

Food is two star beer is five star. Very clean but pretty small.. Does not have a beer hall feel at all. If you have been through Germany you won't be impressed by the food. It was ok and I would eat it again but def not a top choice. There german beer menu is outstanding and people should come here for beer hands down. Tons of wood in this bar so it gives it that German feel but it's a tad small. During any German event you might want to get there when the doors open cause I could see this place being very cramped during say Oktoberfest. I will be returning here to experience there beer menu a little more in depth next time.
(3)
Sara S.

I've been to Brauhaus Schmitz twice so far. The first time was as part of a Living Social Beer Tasting Trolley tour and it was a fantastic experience - the owner talked to us and gave us a bunch of cool beer information, the beers they had for us to taste were all great and the snacks we ordered were delicious. The second time I went (just this past week) was still enjoyable, but not as great of an experience. Our beers were awesome (as always - the beer selection here is hard to beat), but the service was a little slow (which was kind of frustrating because it was the middle of a weekday and the place was kind of empty) and we had to ask for a few things more than once because our server forgot about them. The food was pretty tasty, but the stars of our meal were definitely the sides and appetizers we ordered - their fries and potato pancakes are always safe bets and the "blue cheese & almond honey" appetizer (served on a thick slice of pumpernickel) is a delicious combination of salty, sweet, creamy and crunchy.
(3)
Chad E.

Very high quality authentic German food. The bratwursts are phenomenal to say the least! The spÃ¤tzle was very flavorful, which is rare from a dish that can be so utterly bland at times! The apple sauce is homemade and the chunks in it are delicious. The only downside of this place is the service could be a little bit better. The food itself is delicious. The location is a good one, but parking is often an issue because the area is typically crowded. The people are nice and are dressed in authentic stereotypical bavarian German clothing. I would recommend this restaraunt to anyone in the area who fathoms tasty German cuisine!
(4)
Amy A.

After researching authentic German restaurants, I chose Brauhaus Schmitz to take my step-mom to. She is from Germany and over the holidays I wanted to bring a little bit of home to her. First, we found amazing parking on South St, nothing to do with the review, but certainly a nice way to start the night. We decided to have a coupe drinks at the bar before dinner. My family went with Warsteiner and I tried the Konig Ludwig Weissbier, De-lish. I love wheat beers, so I had a few of these. My father and Iordered the jagerschnitzel with the cucumber salad and spatzle. I was impressed with my meal. It was a little on the salty side, but overall it was great. My fiance ordered some wurst. He wasn't overly impressed and thought it was really bland. My step-mom ordered the Zigeunerschnitzel. It was spicy and full of flavor. My step mom was pleased with the meal, of course nothing is ever as good as mom's home cooking, but she thought the flavors were authentic.
(4)
Phil A.

Good selection of beer. Bad food. I tried the spaetzle, potatoes, sauerkraut, goulash, bologna salad, and roast pork shank. I think it's fair to say I tried a few menu items. All were super salty and the pork (main course) was practically inedible. The neighboring table had similar complaints. This was also during restaurant week so I spent $50 on a lackluster meal. Very disappointing.
(2)
Promise S.

yes we all know i'm a foodie this place was great the food was perfectly seasoned the service was awesome the place its self was clean would def g become a return customer
(4)
Branden G.

Great beer. Great food. Happy workers. The only problem is it's located on south street. But that's more of a personal opinion and shouldn't take away from the restaurant/bar. Exclusive beers are excellent. Would definitely come back again. And would with out a doubt recommend to friends.
(5)
Dana J.

Wow. It's been too long since I ate real sausage. I've been subsiding on Morningstars and I forgot what real meat tasted like. We went here in October and during restaurant week-it was packed at 7 on a Wed. We were seated fairly quickly though. I enjoyed the potato pancakes and the Bavarian pretzel but the sausages are what really made the visit. The knackworst and the bratwurst were amazing. The only downside-I'm not a beer drinker and the drink menu is obviously very beer-centric but disappointing for us wine and cocktail girls.
(5)
Eamon C.

Didn't have anything to eat, but what I saw coming out of the kitchen looked fantastic. Tons of beers which makes it a little hard to decide what to drink unless ur familiar with German beers. The bartenders are helpful n can help u decide. Went during the day and it was pretty slow.
(4)
Shams N.

Stopped in on a Friday night on a trip into town. I could see this place being a really fun Sunday fun day or Saturday day drinking type of spot, or possibly happy hour if you want lower key. Nonetheless, good spot for crafty or foreign beers. I had the wheat beer and a friend had the pilsner -- both good. Want to try more from their extended list next time around. Kitchen was closed when I was there (later) so can't speak to food. Will try next time I'm back in town.
(4)
Eric B.

Very good! The atmosphere, food and service were solid. The potato pancake, pretzel and meat plate (forget the name) were stand-outs. I also enjoyed the beer selection. Overall, I recommend this to anyone interested in an authentic German experience. One environmental improvement is the air conditioner vents on the second floor were a bit strong especially where I was sitting - directly over the vent.
(4)
Lin Z.

Went there for restaurant week. After the first two course, we waited at least 15 minutes for the third course. But given that it's restaurant week, I kinda understand. Very extensive beer menu. The potato pancakes are definitely a must get. The beer&cheese soup is definitely too salty for me, but I also have a light taste, so. Definitely get the sausage platter. Sooo delicious. And the Dark Forest cake is the best I've had so far.
(4)
Krystal B.

I LOVE THIS PLACE!!! This is the only place in Philly where you can really get yourself immersed in German culture at a restaurant. The owner has dual citizenship in Germany and USA. In my opinion, he has brought such a special gem to South Phila! The chefs are amazing at what they do! I say this becauase I HATE sauerkraut, but somehow they figured out how to make it taste delicious...probably because he makes these amazing kraut balls that are fried. I didn't even know you could fry sauerkraut! This place does a great job of networking and making you feel at home when you are there. I have never experienced a restaurant that makes you feel so at home the minute you walk in. Beside the food being great (I didn't even like German food until this place won me over), the service is amazing. They have done a great job of hiring a staff that really brings the place to life. It's very clean. There are plenty of bathrooms and the lighting is perfection. I hate brightly lit spaces and it has a very classy, homey ambiance that, again does a great job of making you feel like you are walking to into your rich german grandparent's house. LoL! The beer selection is really good. My favorites are the Andorfer Weizen, Zwickel and of course, Pear Schnapps. Every Friday, their pasty chef makes new creations for the weekend and she is married to the head chef there. They are a great team! I know I sound like I am soliciting this place like hardcore, but I am tell you that this place has really made Philly feel like home for me. I never thought walking in there, for the first time, eight months ago that I would so quickly become a "Regular" and be treated so well by the staff. Probably doesn't hurt though, that I spend so much money there! hahahaha But obviously, I REALLY love this place! I have made some really great friendships there, because overall, the people that go there are just so damn friendly. I am from the South and it is nice to be around people that are as nice & quirky as I am! haha They just did an expansion called The Brauer Bund which features new bathrooms, a new bar that was imported from Germany (I think.) It is a SOLID piece of wood. You really have to see it to believe it. They have a beautiful seating arrangement, fireplace and darts! There's a dart league that plays on Tuesdays. If you are looking to have the best German food of your life and really get the feel of what it's like to be part of this culture in Philadelphia, then this place is definitely for you. & FYI to the girl that left the review criticizing the name, "Brauerei" mean "Brewery" and "Brauhaus" means "A place where you can get beer." A very large percent of the staff are German speakers, as well as a lot of the customers that visit regularly, but don't worry you don't have to speak German to get the experience of this place. If you go frequently enough though, you will undoubtedly begin to pick up the language. It should also be mentioned that they host a HUGE Oktoberfest event every year where they shut down a large chunk of South Street & it's a-ok if you get "Bierleichen" (passed out drunk.) They also play Bundesliga games and even open early for them (9am) throughout the week and weekends. If you are going to go I recommend the Strammermax which is like eggs benedict, but the bread doesn't get mushy. The fried kraut balls are superb. The potato pancakes are one of my favorite any time foods. You can order a "Radler" which is beer mixed with Sprite, if you are looking for something not too beery but still refreshing. OR my personal favorite, their version a "Dirty Hoe." Which is beer mixed with Raspberry Lambic. It makes it super sweet, but you still get that awesome beer bite, though I like to order mine "Filthy." Seth makes the best ones. I can honestly say that I have never been disappointed by the service or food at this place, EXCEPT for their salads, but I think fish on salads is somewhat of an acquired taste and totally NOT my thing! ha The prices are very reasonable for the quality of food. They have happy hours and take credit cards, which is always good by me. I can not stand 'cash only' places. There's brunch on Sundays which I've heard is awesome, but I have yet to been able to try that out. Just go. Seriously, you won't be disappointed. Tell them Krystal sent you! hahaha
(5)
Bill H.

Great food and Beers.
(4)
Andi S.

I spent a lot of time in Deutschland in the 90s, and I find Brauhaus Schmitz to be a very authentic eating and drinking venue. I ordered the pilzstrudel, which is a mushroom strudel, as well as the SpÃ¤tzle and a salad with brussel sprouts...all dishes were delectable. Of course, I ordered a weissbier and I do love the the menu is written in Deutsche (with descriptions in English) I do plan to come back again. All in all, this is a much more authentic experience than Frankford Hall.
(5)
Androcles R.

What can I say other than "the best Jerry, the best!" Ok I'll try...Great beer recommendations, brats were delicious, desserts were tasty too. Atmosphere is amazing love the beer hall addition in back room. I wish we lived closer. How do we get you to open one in the northern burbs?
(5)
Mary G.

I got the Hefeweizen because it's pretty light. I really wanted a Radler but they didn't have any. =( We sat on an open booth which was a bit awkward because there are only seats on one side of the booth and your feet dangle because it's high up.
(3)
Jill L.

I'm really glad the male waiters and bartenders are not in lederhosen, because this place would have lost a star for that. This is a pretty solid spot to get some good beers. Definitely helps that I visited during "Kick the Keg", an event they hold the night before their Oktoberfest celebration, where if you order the last beer in a keg, you get it for free, as well as a goodybag of beer related items. The bar itself looks like how I imagine a beer garden in Munich to look like. High ceilings with exposed wooden beams, long wooden tables with wooden benches (I believe one of them was actually transported here from a church in Germany) and the ubiquitous soccer (excuse me, football) game playing in the background. Of the food options, I only tried the pretzel. Which comes with these amazing homemade mustards. I'm not usually a huge pretzel fan (besides those hot buttery ones with the cinnamon and sugar at the mall... drool). The cold, wet Philadelphia pretzels make me want to hurl. But Brauhaus' pretzels are incredible. And they help soak up the beer. The rest of the menu is pretty large, with the majority of it being platters of assorted sausages and carb-laded sides. Now, I've never actually eaten German food, BUT it doesn't really seem that appealing to me. I think this chick is going to keep it as a drinking-only type of a place. Speaking of beer....The beer selection, in my opinion, is awesome. But if you are an only-drinks-Miller-Lite kind of a person, you probably should go elsewhere. I really love wheat beers. So one of the few words I know in German is "Weissen" which loosely translates to something like wheat beer. When I visited, they had two wheat beers- a Dunkleweissen and a Hefeweissen. What was the difference? Hell if I know. But I had the Dunkle and it was banging. Just to note- you can get each beer in the 0.5, 1 or 2 liter size. The 2 liter comes in das boot. Awesome. Overall, I really like this bar. Loses a star because I am a little afraid to try the food.
(4)
Katie R.

The inside is so beautiful. I love the wood. I gotta love any place that plays soccer on their TVs. Extensive beer list. Great place for beer lovers. We tried almost all of the sides. These are my recommendations. - Potato Salad - Potato & Onion Pancake = A must get! - Sweet & Sour Red Cabbage - Brussel sprouts = A must get! We also had the Wurst Brett, which features all the sausages and two large sides. - Ungarischewurst (spicy pork sausage) was my favorite. - I didn't care for the Weisswurst (white sausage). It was too bland for my taste. I can't wait to try more of this extensive menu!
(4)
Jonny R.

I recently splurged at the new German beer hall on South Street called Brauhaus Schmitz, giving me another reason to visit the street I've intentionally neglected. Having never been to Germany, my comrade Walter George, told me that this place was relatively authentic. He said that the most American element of it was the individual tables. Whereas in Munich, for example, the beer halls simply consist of long tables and where you are seated, is where you are seated. Not so in this nation. My preference is to sit at a long table, and for the same reasons I prefer eating and drinking at a bar than a table. But nevertheless, we were seated on the second floor at a table for two. I started out with a beer and some potato pancakes (sides of sour cream and applesauce). I loved the potato pancakes; very simple, but some things just weren't meant to be complex. I also ordered a Reissdorf Kolsch, a beautiful representation of the half-ale, half-lager style. I got in a .3L stange, though I wish I would've gotten a .5L pour of it. It's a light and crisp beer, very well balanced. Notes of malt in the background with hops of front. But the character of the beer while simplistic, is ultimately refreshing. A great rendition of the style, one that puts American light lagers to shame. A wonderful beer that I wouldn't have difficult drinking year around. I moved beyond the impressive taplist, ignoring the three doppelbocks on tap (Ayinger, Spaten, and Paulaner), I skipped the Uerige Alt, and also ignored the Hopfen Weisse from Brooklyn/Scheider. There's always room to visit again. I went with Aecht Schlenkerla Rauchbier MÃ¤rzen, a wonderful smoked beer to match with the half meter of sausage that Weegie and I had. I ordered a tart helping of sauerkraut that reminded me of elementary school and also had the the buttery, delicious spatzel. Very good. Lots and lots of food. I was stuffed to the brim. As far as the rauchbier is concerned; it tasted like a BBQ pit. Filled with notes of woody smokiness--evidence of smoked meats and beef jerky. A beautiful caramel pour with a thick head that leaves some sticky lacing behind. The huge smokiness dominates the taste, which is otherwise relatively light bodied and fresh. It's a smooth beer with some creaminess to it, and it there may have been some notes of toffee and butter in there. It's a very great beer and I'm a big fan of the style. Though apparently, it's not selling as well as you might think. According to our server, it's not too popular. We left quite full and satisfied. A genuine experience overall. This is really a place to go to enjoy eating and drinking a lot--for just $9, you can enjoy a liter of Stoudt's Gold. And .5L are all over the place. Lots of stuff on drink and food menus, enough to keep you coming back again and again. And the little touches, like the beer-centric decor, the German beer law on the wall, and even candles with barley and hops in them, make it particularly inviting. It's a place that's devoted to beer in a fundamental way. And just $65 for two people. Totally worth it.
(3)
Ed W.

Good beer selection at a reasonable price. The menu is as one would expect from a theme restaurant on touristy South Street. Hipster quotient is reasonable.
(4)
Justin B.

BE ADVISED. The menu Yelp is listing is a year old. I came in for perogies. They don't have them. The bartender was very nice. But, he did say they hate Yelp. Now I know why.
(4)
Colleen S.

I've been here twice and have had a great experience both times. The food is great and their beer selection is very impressive. It is certainly NOT cheap though, so I wouldn't plan on going here for a night of drinking. Plan on having dinner, a few drinks and a nap after! You will leave full and satisfied!! The cheese platter and the pretzels are amazing to start off your meal. It's a lot of food though! There were 4 of us and we were all pretty full just after a beer and appetizers! For my entrees on my first visit, I had the Wiener Art, which is breaded chicken cutlet with lemon and parsley. DELICIOUS! They also make all schnitzels with pork or veal. It came with two sides-- I got the potato pancakes and spatzle. Everything was delicious, but there is nothing better than a potato pancake smothered in sour cream. The second visit, I had a mushroom dish that I do not see on the online menu...might have been a special. It did not come with sides, which was disappointing and it was quite small for the price, but it was delicious...savory mushrooms baked in a flaky pastry shell..YUM! The JÃ¤gerschnitzel was a huge favorite within my group- mushroom gravy, bacon and a red wine sauce. I seriously left this restaurant both times feeling SO satisfied but SO full! The food is incredibly heavy, so this would not be wise if you have plans later in the evening, unless your plans include sitting on your couch and watching a movie in sweatpants!
(4)
jim b.

Could not wait to try this place as I love German culture. We sat at the bar. 1. The barmaid acted as if we were imposing on her time. 2. Ordered beer. Received warm beer in hot glass...or the hot glass made the beer warm. 3. We ordered fish platter. Received brown piece of smoked salmon, unsliced and uncleaned...obviously the tail with the brown still left on. Three strikes...would never recommend.
(1)
Scott R.

Great German food, served HOT and the inexplicable smell of all damn good German restaurants!
(5)
David S.

Very cool place. Great ambiance and decor. Awesome beer list. We went for restaurant week, and the four course meal was delicious and well worth the price. I'd recommend for large groups, and anyone who enjoys German beer.
(4)
Jason S.

Very nice place to eat. The beers are amazing and the selection is vast. What made our experience even better was our awesome waitress Katie. She is the greatest!
(5)
Morgan W.

Amazing food! I see a bunch of reviews complaining about mediocre meals, but apparently we hit them on a good night, because everything we were served was absolutely delicious. I mean, spreadable salami on homemade pumpernickel? Bacon sausage? Sauerbraten that the boyfriend raved about, because he hasn't had anything that good since leaving Germany? And the beer? The magical, magical beer, that flowed like water from so many taps? What's not to love about this place? The service was good, and we didn't have any problems getting a reservation at the last minute. It didn't look super packed when we were leaving (it's a pretty big restaurant), so I don't know if reservations are really necessary, but it was nice to not have to wait. I'm coming back for the bacon sausage and the beer, for sure!
(5)
MathY M.

Ryan is an amazing bartender, remembered our names and our drinks! Can you guys please please carry Bluecoat Gin already! We love your place, but Matt's a gin drinker! But thanks for having Kettle One and making an amazing martini!
(5)
Xu L.

What can I say? The Germans just bring beer to a total different level!! If you love beer, Brauhaus Schmitz is heaven!!!!! My girlfriend and I split the fish and the sausages. I didn't expect the fish to be even close to good, but they definitely surprised me when the plate came out. There were two (or three) kinds of smoked fish and a pickled fish on the plate and each one had their own taste and was pretty good. The sausages was also pretty good. I liked the white sausage better than the bacon/beef sausage though. There's a unique unami taste that comes back to your mouth after you swallow it. Will def go back and try their other sausages. Their beer selection is awesome! I tried both winterdock(winterboch?) they had on the menu. It was so good that I reordered one of them with a bigger size. Forget about food, I could just go back for the beer, given their food was actually good. I guess Brahhaus Schmitz will be my weekend hangout spot from now on. Our waiter was nice and friendly. It was just a fun and delicious experience!
(5)
Jennifer R.

Even though it's a pricy night, some of my favorite outings with friends have been here. It's a fantastic atmosphere with an insane beer menu. Take a while to go through all the beers, and ask your server for recommendations based on what you like. They are incredibly knowledgable about each of the over hundreds of beers and are sweet enough to bring you samples of anything before you spring for that liter.
(5)
Kristy R.

Brauhaus Schmitz is amazing! From the outside, it looks rather small and dark. But once you're inside you see it's actually a decent size with a beautiful bar, TVs, and plenty of places to sit. We were seated pretty quick and were given a food menu as well as a beer menu. The beer menu is intense. So many beers, you have no clue what to choose from. Each beer has a description as well as the price and the alcohol content. We decided we had to go with a German beer considering where we were. We settled on EKU 28, which was have nicknamed Robot Beer. One friend had the banana nut beer. Both were very good but EKU 28 won me over. Service is fast. The music selection is a little odd. It would jump from techno to rock back to techno. But you're not there to listen to music, you're there to enjoy some good beer you can't find in many other places and have a good time with your friends. Just keep in mind that this place isn't cheap but also remember that you're not drinking domestic beer. And they do take cards, so no worries there if you forgot to stop at an ATM.
(4)
Tiffany T.

Definitely a fan. My bf and I love both German and Belgian beer. And I think that so far, this is definitely my go-to if I want some Germany in my life. We recently came back from Europe.. so we're craving a lot of things overseas.. including some good ol German beer and food! The beers were very fair prices during happy hour. 0.5 L (about 1 pint) of any draft beer is $4. I had the Paulaner Salvator, as well as this delicious raspberry.. not even sure what it was! My bf got two rounds of some beer ( honestly can't remember.) We were a bit hungry so also ordered their happy hour $4 sausage sandwich served with sauerkraut, and my bf got that German beef stew as well as the Bavarian pretzel served with yellow mustard and another sauce. ALL delicious. For 2 rounds of drinks for the both of us, as well as a full meal we paid something like 30ish dollars, definitely under $40 for everything. We decided, the next time we want to have a date night out.. we'll be here! What a great deal. Good food, decent service and good beers. When can you get all that for under $40? Rarely.. rarely. The sausage was cute: short and stumpy but thick.. and delicious. I don't usually like sauerkraut, but this was one I liked. I don't like the sweet ones. This wasn't one of them :) Bavarian pretzel - standard. But very similar to the ones I had in Munich, so I was a fan. His beef stew thing was very flavorful! Also, even though we mostly ordered off the happy hour menu, they still served us their German bread with butter and herbs. We ate all of it. My bf used some of the bread for dipping in his stew, and it was deeelish :) Special note on that raspberry beer thing I had. It was delicious! HONESTLY tasted like something of a .. raspberry fanta drink.. or carbonized wine. I could easily knock back a few of those. My bf loved it too. All in all, imo a great happy hour/ dinner place if you're into something casual. I think date nights can be casual, don't always have to be fancy or romantic. This will definitely be one of our go-tos for happy hour/ dinner dates!
(4)
Kelly M.

I was just informed that their is a full bar and wine list and I must have just missed it. My bad! The rest of my rating stands. Can't wait to go back!
(5)
Janet S.

Took my family here while they were in town over the holidays. My Father is extremely proud of his German heritage so I thought it might be nice to take him here. Our waitress, I wish I remembered her name, was fantastic. She really made dinner a lot of fun for us, in addition to making wonderful recommendations. Without her I never would've been able to convince my family to order the pig tail appetizer and they ended up being my favorite dish!
(5)
Ajay B.

Rating this based on drinks, atmosphere and service... didn't try any food. Awesome extensive beer list... literally a whole book of em. got a liter of one of their dunkel hefe-weizens and sampled a few others... great selection to choose from. The wait staff is very friendly and thoroughly trained on knowing the menu (at least for the drinks it seemed). Huge place with tons of long tables and a good size bar area. There's some different gaming areas, darts, etc which are off to the sides so they don't interfere with seating areas. Great spot.
(4)
Deborah D.

Didn't try the food. Didn't try the drinks. What I did try was to wedge my tiny body into a reasonably sized place where I wouldn't get pummeled by waving steins of beer or by the barmaids' boobs as they walked by in their tightly corseted outfits. It was a Saturday afternoon. The EuroCup was on, and Germany was playing Portugal. The score was 0-0 for what seemed like an eternity. Easily the shortest person in the room, I navigated my way past sweaty armpits (that were nose-level) and screaming and whistling fans. My eardrums paralyzed temporarily by the noise, my other senses took over. It was hot. It was smelly. It was the EuroCup experience! The decor was great and the service seemed excellent, especially considering the brouhaha within. My friends and I eventually weaved our way out of Brauhaus to another (non-German) bar where we watched the game in peace and in a nicely air-conditioned room. :) Sad I didn't get to try the schnitzel, though. :(
(3)
Ken L.

I am a huge fan of this bar and I will continue to come back here every time I go to Philly. It's a German themed bar with a wonderful selection of beer. My favorite beer is Hofbrau Orginal Lager so I was very excited to find out that they offer many different Hofbrau beers. I also enjoy sausages with my beer so I naturally fell in love with Brauhaus Schmitz. The waitresses dressed in the traditional German outfit and made the experience even better. I wish I lived close to here so I can make this my spot to watch soccer games
(5)
Cherryl L.

Trying German food!! Their pierogi s are huge however their bathroom =yuck
(3)
Jenny W.

Good beer selection, but the food is less than satisfactory. I went with a real German and she said that this place was sub-par. Went with a huge party and all the fried cutlets tasted the same, the fried sauerkraut was extremely salty. None of the food was exceptionally good and are all mediocre.
(2)
Sam B.

This place is amazing!!!! Despite me falling on my butt ( thanks stilettos) everything about this place is AWESOME!!! The waiters there were beyond helpful and patient with me as i asked them for opinions, suggestions, moon positioning, everything. Im not much of a beer drinker but after going here i can see myself becoming quite the beer maid. The food was amazing,fast, easy, no fuss. I will defiantly be coming back.
(4)
DanaJoy88 ..

Great authentic atmosphere with food and beer galore. Being a beer snob I really appreciate a place where I can good drink and food and this place has it in spades. It is a little pricey though so make sure you know what you are spending because tabs can get big fast.
(4)
Matt K.

We came for lunch today and shared six dishes. First, the decor is rustic, lots of wood, and one of the tables is peculiarly warped, I just had to take a picture of it. Quaint. The place was almost empty, there was one server who was very good and helpful and attentive. The beer is mostly German, and extensive. I had two different kinds, both very tasty. List of appetizers: Potato pancakes: good flavor, real grated potatoes, onion, herbs. Slightly chewy (I prefer them crisp on the outside) with applesauce and sour cream. Applesauce had cinnamon in it. Currywurst. Not very curry, had a barbecue-tasting sauce on the side. Fries were fine, probably cut in-house and mildly spiced. Not our favorite one. Hungarian beef stew. Tender chunks of meat, potatoes and a rich, spicy broth filled with smoked paprika and probably some extra heat. Delightful. Mains: Two sausages (bratwurst and a Hungarian), with potaoes and sauerkraut. Bratwurst tasty, slightly dry. Hungarian sausage tasty spicy and tender. Potatoes bland. Sauerkraut was fantastic, with juniper berries in it and some pork belly. Yum. Apparently Brauhaus is known for its cabbage dishes. I concur. Weinerschnitzel (veal). Nice crust on the veal, crisp, light. But smothered with a very heavy mushroom sauce. I would have liked it to be lighter. Red cabbage was incredible. Very sour, very flavorful. Spaetzle to round it off which was a little gummy. Perhaps the afternoon chef is not as good as the dinner chef? Grilled Pork. Needed more seasoning and was a little dry, but the caramelized onions on top were great. Potatoes were quite tasty, different from the ones with the sausages. Dessert: Black Forest Cake. This one was very light-bodied, refreshing almost. But shouldn't black forest cake be heavy? I didn't mind it, it had kirschwasser in it , yay! It needed more cherry flavor too. It reminded me more of a pastry than a cake, but it was pleasant. This is a nitpicky, detailed rview. Overall impression however, was that it was better than I expected. I really liked it, but I think you should be choosy here. I was intrigued by the dinner menu which is more daring. I will be back.
(4)
Vinny P.

So finally after numerous visits to Brauhaus Schmitz I decided to get around to writing a review. As I stood there amongst the circus that is south street on a pleasant fall afternoon I finally realized that this review had to happen. Perhaps it was the beer or maybe the roasted pig, but something made me grab the trusty iPhone and draft a review. As a restaurant brauhaus Schmitz is simple. There is no real flair. The menu includes what seem to be traditional German staples (various kinds of sausages, sauerkraut, awesome spaetzle and of course Beer) and the service staff has always been pleasant, well informed and very stuffed into their corsets. I'm not sure if corset is the right word but I can appreciate the effect it has. If you've never dined here you should go and get the wurstplatte. It's going to be an easily approachable dish because it let's you choose you sausage type and two sides. It's priced very reasonably and like I said before the spaetzle kicks ass. It's buttery and slighty crunchy, ok I'm making myself hungry. Moving on, if you want a small adventure pre-meal I suggest the schinkenplatte. It is a large board of meats, cheeses, pickled veggies and bread. Easily split with a group of people or possibly housed alone if you're really getting ferschnooken (I made that one up Webster) it will not disappoint. I believe I even had the black forest cake once and it was a very large, moist and decadent piece of cake. Splitting that is a must unless you're the octomom. The beer list changes pretty frequently and the selection is good both on draft and in bottles. I met the owner at the Craft Beer Fest earlier this year and he was a cool man. They had a special during the blizzard that we had in philly and he got cleaned out of his rochefort 10. I love this place.
(4)
Jennifer C.

Pretty good German food. 4PM on a Thursday, so the place was empty except for 2 other tables and some people at the bar. I had the sausage sandwich w/ ungarischewurst and the spatzle. The sausage was smokey and a little spicy. Spatzle was starchy deliciousness. They did it just right here. My friend had German food for the first time here, and he approved!
(4)
Michael G.

Came here for lunch today, and I hoping for better. Maybe it was that I was quite hungry along with my guest, and the service was very slow because only one server was working - maybe 2 if you count the water person. Maybe if I came here for some beer it would be better, too. I was on the job so no beer today. The menu is very extensive when it came to alcohol. The food, well, nothing great. My guest had a burger and had some requests because he did not care for certain things on it. The kitchen did not get it right and he did not like his burger. I had the 2 sausage with 2 sides meal. My one sausage came charred on the bottom like I wouldn't notice it. They came with sauces of French's-like mustard, a deli mustard, and something that I thought was ketchup, but did not taste like i and was not good at all. My sides of french fries (German?) were really tasty and the potato salad had too much of a vinegar taste to it. Most of the sausages are homemade, and overall, they were kinda good! I would only come back if I was going to have some side orders of beer.
(3)
Jess K.

Just left here full and happy. Its very crowded today yes but even still service was fast and friendly. Our waiter was above and beyond helpful. The waiter's beer suggestions were superb. The food is soooooooooo delicious. Try the sauerkraut if you get the chance. Will definitely be coming back again.
(5)
Rita C.

Alright, Yelp, I'm going to be honest with you: The first time I went to Brauhaus Schmitz about two years ago, I was beyond disappointed and vowed to never go back. A lot of the beers were not available and the food was mediocre. I really didn't want to go back, like, ever, which made me sad because I really wanted to like it. But, here we are two years later and I'm giving you four stars. You've won me over and you might see me again on Thursday. Yes, I said it - I'm coming back for more! The restaurant is absolutely enormous since the recent rennovations/expansion, so it was easy to get a seat when we walked in on a Thursday night. The menu is overwhelming in a good way, so you should be able to find what you're looking for (if what you're looking for is German food). Flipping to the back of the menu is the impressive beer listing. My boyfriend and I ordered two beers that we couldn't pronounce, and they were delicious and came out in huge mugs. I mean, what more could you want? Oh you want a plate of meat? No problem! We ordered the butcher's plate for two which can only be described as meat heaven. The order came out on a large cutting board and included sauerkraut, a smoked pork chop, pork shank (amazing), some different types of "wursts," and potato pancakes. For the $32 price tag, this was a TON of food for the two of us, which, of course, we finished completely. Sadly, there was no room for dessert :( One other comment I have to include is how amazing the servers are here. I forget the name of the gentleman we had, but he was really good. He knew his beer, he knew his German food, and, more importantly, he could pronounce everything on the menu without issue. My only gripe is that if I had to hear how authentically German he was one more time, I probably would have said something. So, Brauhaus Schmitz, you've made a believer out of me. I'll see you soon :)
(4)
Hank Y.

This is the Olive Garden of German beer halls, except much more expensive. The dÃ©cor is nice, but the layout is narrow, loud, and not as socially inviting as one expects from a beer hall. We came on a Saturday for lunch. The place was packed, but there were only two waitresses working and no hostess. With no real direction on what to do (seat ourselves or wait) we ended up just asking one of the waitresses bringing out food if we could sit down. The service while very friendly was sparse, having to ask twice for utensils. I felt sorry for them; quite a few number of tables that they each had to cover. But we came for Food and Beer. Well the food was overpriced both in terms of portions and quality. Their knockwurst tasted like a ballpark frank. The obatzda wasn't anything special and could have included more bread (4 slices of rye bread, it's not even like the bread was that special or expensive). The landjager tasted and looked like a slim jim. The wiener schnitzel was probably the best of the meal, but was just decent in comparison to others. Just deep fried with lemon garnish and a small side of fries. The beer list is just run of the mill for a place like this. Not many Bavarian ones, with most of the stuff you can find at other cheaper more traditional places. Our entire bill came out to 90 for four people (including alcohol) and everyone left hungry. June G. - There was no mug of utensils on the table when I visited. As a matter of fact the waitress had to bring over the entire mug of utensils. While I did think the food was overpriced (for what we received), I was merely stating the total price of the meal so that fellow readers could get an idea of how much a meal would cost. And we left hungry because the portions were small. Perhaps in the month and change since I've visited a lot of changed, or maybe you got lucky. But I stand by my review and my experience.
(2)
Jake V.

EPIC FAIL in every sense of EPIC FAILEDNESS could ever mean. Let's count the ways: * mismarked menu (why not fix it if not with a pen?) * slow service (1.5 hours for food) * wrong order * expensive * unapologetic management Just a really terrible experience on a whole new level of terrible experiences. Like if the Gallery Kmart decided to serve food bad. Like if Septa decided to serve food bad. Like if Comcast decided to serve food bad. It was that bad!
(1)
Ira W.

Stumbled in here late last night after the Manchester United/Union game. Awesome! The bartender was so friendly, she got our food order in just before the kitchen closed - the beer was fresh and great - so were the potato pancakes and the schnitzel sandwich. Looking forward to going back. Can't forget to mention that the Oktoberfest Beer Wench dresses are quite great.
(5)
Grace G.

Food: 9. I've been to Germany. The Weiwurst was wunderbar. The bratwurst was too good for words-- we ordered multiple rounds as the night went on. My husband got the weiner schnitzel and enjoyed it with extra lemon. Beer: 10. 20 beers on tap? Yes please. I drank my share of the fraskeiner (sp?) hefeweizen. I like the liter mugs, but not the beer served in them. Tried the dunkel, good... Not thick.
(5)
Brian N.

I'll start off by saying that I've been looking forward to Brauhaus Scmitz opening since I first heard of it. It's really a shame that in a city with German heritage that we were without a German bar for a while (I forget exactly when Ludwigs closed). As much as I was looking forward to it opening, I did want to wait a few weeks for them to get the kinks worked out before I tried it for myself. My girlfriend and I headed over on a Saturday evening. It was very busy; we were quoted an hour to get a table. Honestly, I don't find this to be a big deal, it's a Saturday night at a new and popular place. Plus, they have beer for me to drink while I wait. Beer is the first reason to come to Brauhaus Schmitz. They have a good selection of German Beers and you can order it by the liter. There is something special about the workout you get from drinking a liter of beer. I'd definitely recommend the Haus brew; it's made by Stoudt's a great microbrew in Adamstown, PA ran by a German beer fanatic. After sitting down, I immediately ordered a pretzel. After falling in love with the pretzels in Munich, i had to try one here. It came out pipping hot and It was good. Not the same as those Munich pretzels, but still quite tasty. For entrees, my girl ordered the roasted chicken w/ potato dumpling and asparagus. I tried the potato dumpling and chicken; the chicken was juicy and the potato dumpling was.. .well.. awesome. I ordered a half meter of the house bratwurst w/ spatzel and red cabbage. The spatzel was good, but I would have preferred the potato dumpling. The cabbage was great and I'll definitely get it again. The bratwurst was awesome and I'll definitely get it again, but with so many things on the menu, it may be a while. As far as the atmosphere... It's a beautiful restaurant. The details are great. I only wish they had the long wooden tables that German beer halls are known for. However, we have narrow Philly row homes to blame for that. It was very crowded, but hopefully that means they will be able to recover their investment and hang around for a while. I'll definitely be back with a liter in my hand :-)
(5)
Melch R.

I went here a few times to hang with my sister and brother-in-law. I don't often find myself on South Street these days... The place has an Olive Garten vibe - nice enough, but feels pretty pre-fab and phoned in. I don't care, though. I haven't had any of the food, though not too much in the fish/veg category. I hear great things about the smoked fishes. Lots of "grown up" frat dudes here, too, though all have always been pleasant. The place is lame when crowded. So, it's got something, right? BEER! Man, I love German beer and they have the goods. Kolsch, Helles, Shwarzbier, Pilsners....it just keeps going and it's all good. The waitstaff is real sweet, too. I was there twice on the later sides of a Monday and Wednesday nights, super mellow and fun. Half liter of this, half liter of that and the modern oompa starts messing your mind up. The liter says "me" and next thing you know you're 2 in, ordering a 3rd and explaining why they need to have a German Prog night.. And they listen!
(3)
E T.

This is a great place to grab a beer for a reasonable price. Maybe not so great for food. It's only been two weeks, so I am giving a medium/low rating with the expectation that Schmitz will work through some of the kinks. I really want to like this place. It was a Sunday evening and we were a group of eight. We secured a table quickly and there were other doubles available. We got our food relatively quickly compared to some of the other reviews. David our server was very sweetly apologetic and trying a bit too hard: Can I bring you bread? (forgot to bring it) Food is coming soon. More beer? So sorry we had snafus in the kitchen. We are out of (fill in the blank).... For some reason, we had split the table in two camps: The sausage side and the goulash side. We had one order of the pork cutlet. Everything was okay. Not fabulous. Goulash was warm, not hot. The sausage people seemed happy enough. Maybe it is better to keep it simple and not order anything complicated? This place is still sparkling clean and I hope that it will not grunge down on South Street. My friends and I waxed poetical about our trips to Germany during our dinner- this place really does evoke a beer hall feel with giant mugs and girls in those cute Heidi outfits.
(3)
Heather R.

First off - FINALLY A GERMAN PLACE THAT DOESN'T SUCK IN PHILLY! Yay!! I went here Saturday with family/friends in tow. The 10 minute wait was definitely longer than 10 minutes, but the beer selection and food made up for it. The huge selection of beer made my family happy, though I wish the waitress would have said that the beer on tap was what was written on the chalkboard at the bar and that they didn't have all the beers on tap that they state in the menu. Just helps clarify everything so people don't get their hopes up. The pommes w/ curry ketchup were yummy and the cheese soup that was a special was good too. I ended up splitting the 2 person bratwurst with my brother with potato pancakes and spÃ¤tzle and we couldn't finish all the food - ended up with a bit of bratwurst left over. I enjoyed the fact that the brat was good enough alone, since I hate mustard lol. Everyone in my group enjoyed their meals and the next time they visit I can see us going back. It did remind me how much I hate sports fans since they were showing the Phillies game on the TVs and the table behind me had a total jerk who kept booing when everyone cheered. I wanted to slam him over the head with a chair. Quite loud when the game was on - kinda drowned out the loud German music which I didn't think was possible.
(4)
J S.

Until my wife and I both got upset stomachs shortly after leaving, I would have given this place 4 stars. But, she and I each had a pretzel (including the mustard and radish garnish), hadn't eaten for a few hours before, and felt fine until a little after leaving; then, we spent the rest of our night in Philly near the restrooms. Same symptoms, same timing and same duration; I'm convinced the Brauhaus was the cause.
(2)
Brian M.

Beer = 4 stars Decor = 4 stars Food = 2 stars Service = 3 stars The food at Brauhaus Schmitz's was really a disappointment. The Rouladen was overcooked and the flavors of the various components weren't discernable. How you cook the flavor out of pickles and bacon is beyond me, but somehow they did it. The Schweinshaxe was also overcooked almost to the point of being dry. The NÃ¼rnberger Bratwurst had a strange somewhat mealy consistency, although the flavor wasn't off. The apple strudel was fresh and light, but have had better certainly. If you are desperate for a fix of German flavors, it might do in a pinch, but nothing like you'd get in Germany or even as good as can be had across the Midwest in little pockets of German-Americana.
(3)
Dan S.

The menu is robust with just enough choices not to drive you crazy and tons of German beers are available which makes it fun if you just want to stroll in and sit at the nice bar. The employees dress the part and are super knowledgeable about their menu. I ordered: KÃ¤seplatte - A selection of imported cheeses, pickled red onions, cornichons, and rye bread. Rouladen - Thinly sliced beef stuffed with bacon, onions, pickle, and mustard. Definitely give it a try if you want something different.
(5)
Brian S.

I lived in Germany for 3 years and really like this place for the atmosphere and the beer. Great happy hour spot with a few friends after work, plus that is the best time to park down on south street. I'd definitely recommend it to groups or just for a good date night out...although it is a bit loud.
(5)
Bengal S.

Hey do you want hot dogs that cost 16-22$ and taste like stadium dogs (some of them taste like the country fair mess you serve to your half-retarded canines) THEN GO HERE. Good service. Good selection of beer. Food that taste like a Lunchable is certainly a sure miss-fire. Goodluck Brauh....
(1)
Lauren M.

I was looking for something outside my routine to have dinner with a friend from out of town. Said friend lived in the German side of Switzerland for a year and I figured this could be fun. I had a 5-star experience, but am giving the restaurant 4, because I think the last star was from how excited Amanda was. The menu was very authentic and I had a hard time deciding. Amanda could hardly contain herself, as some of her favorite dishes were on the menu. I had the Ungarisches Gulasch mit SpÃ¤tzle, spicy Hungarian goulash with spatzle, and side of potato salad. The spicy was missing for me, but the beef in that dish melted in your mouth. The spatzle was perfect in my opinion and I definitely over-ate. This is true goulash and not the American version with elbow noodles and ground beef, so be warned. The potato salad was a little too vinegary for my taste and mostly tasted of parsley, but was enjoyable. Amanda got the KÃ¤sespÃ¤tzle, spatzle with Emmenthaler cheese and caramelized onions. SO delicious. I am getting this next time I go. I I had a delicious beer that I unfortunately can't remember the name of, but was served in a big glass mug which completed my experience. We went on a very busy Saturday night and were seated within 20 mins. The hostess and servers are all wearing dirndls (sorry "Walter", lederhosen is leather pants.) and its adorable. Every employee we dealt with was friendly and knowledgeable. It's a pet peeve of mine when people work at ethnic places like this but can't pronounce the words. Our server did beautifully and I was impressed. I will absolutely go back. Probably more times than is good for my arteries.
(4)
Leeanne M.

My first impression of the experience was fake German and slightly cheesy. However some of my friends in the group were Polish and had spent years studying in Germany. Their first impression was, "Wow, this place smells like Germany." I decided to be adventurous and eat the Rollmops, pickled herring, which I was advised you either love or hate. I loved. And it seemed that everyone else in my party also loved their choice. The beer menu is huge, perhaps a little off putting, but "seasonal" and "pilsner" always seem to work in these situations. If you are offended by female cleavage, you make take some offense by the way Brauhaus Schmitz dresses their female servers. However, if you are like me, you will be left wondering where to find their outfits and what fun could be had when wearing one.
(4)
Jason P.

If you are wandering the city or wnat to venture to a fixed location for some great beer, ethnic German food, and hospitable bar staff Schmitz is the place. My wife found her new favorite beer on draught here, Lindemans Framboise. I scoured the list and chose a Schwarz (black) beer, excellent. Fun buying the 1 liter boots of beer every once in a while as well.
(5)
Peter F.

Outstanding draft beers, tasty, hearty soups and wurst, authentic deserts, combined with friendly, full-breasted service. What's there not to like?
(4)
Vlad K.

Really did not like this place. It was entirely too crowded and the air conditioning was not working properly (it was actually nicer outside in the August heat!!). They do have a good selection of German beer, but I don't think I saw much of anything else...
(2)
Christopher S.

One liter of beer and one meter of bratwurst. This place is heaven!
(5)
Jesse F.

Quite the good pig shank. And o yea jugs of beer what's not to like
(4)
Kaitlin L.

The quality of food at Brauhaus really surprised me. I was expecting something a notch above bar food and instead I received an absolutely delicious meal complemented by a fantastic beer selection. I do believe, dare I say it, that their soft pretzel is the best I've had in Philly (I loved the spicy mustard too). The GemÃ¼sespÃ¤tzle was fantastic. My boyfriend got the Sauerbraten and said it was the most authentic (and tasty) version he's had outside of Germany. Thanks for classing up the bar scene, Brauhaus!
(4)
Mr W.

Almost an hour wait to get our food on a Sunday afternoon. How hard is to cook sausages? Being nice, complaining and asking politely why doesn't help get your food any faster. Fail. Won't come back here.
(1)
Karl K.

Was ist das? Deutsch ein Restaurant am South Street? (sorry if that's wrong - blame Google) ------ So we were on South street last week, and we noticed two interesting things: 1) a LOT of police presence (no doubt in response to the flash mob a while back), 2) a German brewpub on South Street - complete with balcony seating. A summary of our experience: -I got the hefeweisen, and enjoyed its crisp, light flavors greatly. I also enjoyed the fact that it came in a 0.5L glass. -She got the Ice wine (eiswein) - which we thought was bordering on Manischewitz sweet (aka, too sweet) -We split a house sauerbraten for one. Unfortunately, this was too gritty and dry. The accompanying mustards were interesting, but didn't add to the dish. That being said, the spaetzel was buttery good, sauerkraut wasn't bad either (cooked in bits of pork). Overall, this is an interesting option on a street dominated by the "best" ("#1 Chinese on South Street", "Best pizza on South Street", etc)
(3)
Jeff M.

Of the four German beer halls in Philly this one is by far my favorite. Great authemtic German feeling decor and atmosphere. Food and beer list are outstanding and reasonably priced. Very good service.
(5)
Jen Z.

TLDR: Huge beer selection, authentic food, bustling ambience, slightly overpriced, but justified for a great German experience! Spending a summer in Germany has (to the dismay of my friends) made me a big beer snob. The beer selection here is the best I've seen outside of Germany. In fact, even in Germany, I've never seen so many available in one place. Appropriately sold in 0.5 or 1 liter mugs, this visit more than satisfied my cravings for rich dark German beer. I personally prefer the any of the Dunkels (Hofbrau, etc.) for a deep malty flavor or the Warsteiner if you like flavor development. If you prefer a lighter beer, Franziskaner Hefeweizen (wheat beer) is lovely though not my cup of tea. For an intense Belgium beer experience, try the Delirium Tremens from the infamous Delirium in Brussels (or the ever-popular Duvel). Ask your server - they are so much more knowledgeable than me! The food here is adequately varied with an authentic selection, but I found it to be overpriced. Luckily drinking beer by the liter means your entree will be more than enough to fill you up. The wÃ¼rst ($16) were good (I especially recommend the Ungarischewurst - slightly spicy and very delicious). Of course you can't go wrong with kÃ¤sespÃ¤tzle (similar to a German version of mac & cheese, to put it crudely -- but so much better), but $15 for such a basic dish was a bit a of a stretch. The kartoffelknÃ¶del (potato dumpling) side was dreadfully tasteless -- not far off from eating a ball of yeast. The atmosphere was everything you could ever want in a German pub -- the air of a Bavarian beer hall minus some of the ruckus plus a pinch of refinement. Come here with any beer enthusiast, or just to enjoy some hearty German grub. You can't go wrong. On occasion, shelling out a little more for an authentic German experience is worth it.
(4)
Joshua V.

It's no wonder the Germans won Beerfest every year (until Broken Lizard went there and cleaned up shop). Don't mind the obscure movie reference; point is the beer is the star of the show. Walking in feels like stepping into a German beerhaus (the beer wench/maid outfits worn by the staff definitely contribute to these ends). Though I'm no beer expert, I know good beer when I taste it. The beer flights are great, and will get you feeling good. The girl behind the bar seems to know what she's talking about and can direct you to your libation of choice if you're having trouble making decisions for yourself. The glasses are great and have nice designs. Definitely need to see if they have a das boot the next time I go...
(4)
Brian S.

The roast pork sandwiches that Brauhas serves at Oktoberfest and Maifest cannot be beat. And those dinner plate sized gingerbread cookies they serve at Octoberfest are fabulous.
(5)
Angela G.

AMAZING. From first glance at the menu, I was really impressed that most of their sausages were house-made. If you know me, you know of my absolute adoration of tubed meats. The hardest part was choosing a sausage from their really interesting varieties. I had the kasewurst sandwich with German potato salad. The sausage was HUGE. The cheese was creamy and delicious. My boyfriend had a brat with red wine and spices - I can't remember the name of it, but it was super tasty. The hard roll tasted freshly baked and the potato salad was delicious. I'll definitely be back the next time I'm in Philly because I want to try a ton of other stuff on the menu!
(5)
Colleen G.

A friend of mine works in the kitchen so I brought my dad here for father's day and we were both very impressed. My friend brought us a meat and cheese plate with some bread and dips. I want to brush my teeth with the honey almond dip. SO GOOD. Our meals were filling as well as delicious. Kudos to our server walking up a flight of stairs to get to us. She was wonderful. The beer selection is huge. It's a great spot to watch a soccer game as well if you're into it.
(5)
Greg G.

Good food with fun atmosphere. Nice place to come with friends, watch a game, and enjoy some great German food and beer.
(5)
Gina V.

I will tell you this ONE TIME. This is absolutely NOT the ideal restaurant for an underage vegetarian... that was me. Luckily, there was a non-vegetarian at the table, so I will vouch for him. According to my meat-eating companion, the snawsages were "superb". He wasn't a fan of the sauerkraut, but I was. I love sauerkraut. I also love restaurants where different cultures are presented. You definitely get this here. The menu options are written in German and described in English and this menu is certainly not traditional American cuisine. I ordered the pilzstrudel, which is a mushroom strudel. I cannot recall ever trying a savory strudel prior to this meal, but I found it quite tasty. However, I need to go back and order some German meat and beer once I am of legal age. Once I do, I will update this review. As for now, I suggest you go... right now.
(4)
Kaynaz M.

Very authentic looking German beer hall! They've got lotsa beer options on tap that all come in their own respective beer glasses, so no two glasses r the same! I like that they had such a variety of German beers and had a page dedicated to the german beers that are exclusive to brauhaus smiths. These exclusive beers are a little more expensive, at 8 to 9 dollars per .5L. The other drafts are 5 to 6 dollars. My bf and I tried the pretzel which is amazing, ESP with the two kinds of mustard sauces. We also tried the liver wurst appetizer, which was good, but nothing special. Wouldn't get it again. We split the wurst platter and the sausages were so amazing! Perfectly cooked, seasoned and crispy! I like dipping them in the curry ketchup or mustard sauces. The sauerkraut and potato cake were okay. I would def come back, to try the schnitzel and a main dish, and to get that amazing pretzel again!
(4)
Aja G.

I wish I could be articulate enough to explain the magic that is the Brauhaus Schmitz. After reading some other reviews, I decided to stop in while touring around Philly. Having enjoyed a bit of drinking in Germany, I had low expectations for any sort of similarity to my pervious experiences. But I was wrong. The restaurant had delicious potato pancakes served in large-enough-to share-portions. The food was also served in a true German style with heaps of sauerkraut, large cuts of meat and hearty sides. The beer selection was long and they, impressively, had several German and local beers on tap as opposed to bottles. In addition to their drink selection our server was attentive and knowledgeable and went as far to poll my guest and I about our taste and make excellent recommendation based on our preferences. This place did fill quickly, so visit early and plan to stay awhile!
(5)
Holly W.

Last Sunday found us at Brauhaus Schmitz as we continued our fall German beer tour. All our group agreed the beer was very good, especially the Hofbrau Dunkel which was a smooth medium dark that went down very easily. Food was hit and miss. We had a cheese plate that was rather nice - good breads and salty baby pickles with generous chunks of four different cheeses and little dishes of yummies, especially this hazelnut and honey mix. The pork and sauerkraut sandwich was not so great - it was made with a nice fresh onion roll but the sauerkraut and pork just sort of blended into one vague, unmemorable mushy wad on the bread. The fries were a bit greasy but delicious and the potato salad was decent, nice and sour. As far as service and atmosphere, it was all...ok. The music was excessively loud when you add in the general noise level from the tv and the various tables of people in assorted stages of inebriation - one had to speak extra loudly in order to be heard by ones dining companions. The whole place just seemed a bit too dark and dim. Our server did her job more or less but never once cracked a smile and generally gave off an air like she'd rather be -anywhere- but serving at the restaurant. So of all the German beer places we've visited we felt this had very good beer and as far as the other dining out elements, mostly so so.
(3)
Red B.

It was a pleasant surprise for this pescetarian to find a multitude of veg dishes on the menu here as my only eating experiences in Germany and German restaurants stateside were chock-full-o-meat . Our server, Kurt, was excellent. He had vast knowledge of the menu and aptly described various dishes fitting within my request. Additionally he could really pull off the pronunciations of everything. We shared a type of flat bread and I got a noodle dish with amazing grilled mushrooms.(chanterelle) on top. They had imported apple juice and artisanal sodas. Hubby got unfiltered dunkelweizen which he had never seen before anywhere, and he is really into microbreweries. He rated that and the other tap brew he tried as 1st rate. My takeaway: SO delicious!
(4)
Sarah F.

This review is for restaurant week. What's better than a liter of beer and huge portions of goulash, potato pancakes, and sausage? Not much! Had a fun experience here for restaurant week. The menu was a bit limited since their regular menu is so so large, so I felt a bit limited but was not completely disappointed. I ordered the hungarian goulash. Not like goulash you can get abroad. It resembled more of a what I called, "a european chili." I also got the kale salad which was a huge like! I don't think I've ever had just plain kale in a salad before but it was so good. It had a roasted garlic dressing, thin red onions, and shaved smoked gouda. I was disappointed with the sausage selections my table got (weisswurst, bratwurst, and baurenwurst) . Overall I felt they were relatively flavorless and demanded some serious mustard attention. This is in comparison to the sausages you can get at Frankford Hall which comes from Ilg's Butcher shop where the sausages are unbelievable. I am looking forward to going back again and getting the house sausage and others that were not available on the restaurant week menu. The Braushaus Housbrau was very good. Easy to drink and great to wash down the food :)
(3)
Juliana K.

Very chill atmosphere. Great place to have drinks with friends as they have a huge beer selection. Service is okay. Food here is super salty- fries are caked in salt.
(3)
Maryann T.

Excellent everything! Food, service, clean bathrooms and a beautiful spot :) we love it :)
(5)
Ronnie N.

Brauhaus Schmitz is a charming, warm, slightly upscale pub in the heart of an otherwise touristy/trashy South St. district. Its a great place to day drink, hang out, have lunch, and chat with locals. My friend and I happened to walk in for lunch at the same time as a VERY large party with a reservation so we were given the choice of sitting at the bar, or upstairs, but if we sat upstairs "we'd probably have to wait a while for service cause it would take our server a long time to get up there"....um.....OK. Naturally we sat at the bar benches which were pretty uncomfortable. Our waiter was very charming, even if he did for get our order. We mused over the numerous sausage offerings and sides and the crazy list of beer! We both ordered winter themed brews with some sausages and sides. The saurkraut was maybe the best I've ever had. The latke, not so much, but I am picky about latkes, and this one was SMOTHERED in sour cream which was a little much. My friend got the potato salad which was KILLER. We were both pleased with our selection of sausages with homemade mustard (we both got the knockwurst and bratwurst). I would definitely come back, just would probably opt for a bar stool rather than the bar bench. Plus I really want to try the pretzels, they looked great!
(4)
Theresa A.

We LOVE Brauhaus Schmidt. We come here all the time and enjoy at least a few Boots of beer. My favorite beer is ALWAYS on tap (Lindeman's Framboise for those keeping track!) and I have been known to put back a 1L boot by myself. The staff are great and the food is, too. I love the "stew" and of course the "sausage". (obviously not the German terms). The fries are tasty but make note--they're the only vegetarian friendly item on the menu other than beer! I've had several large parties here and it's always been great. The lederhosen and German music take it to the next level. Love it!
(5)
Schuyler L.

The beer menu is extensive and diverse, but I find it frustrating. Let me explain. The font is tricky to read and the words are (understandably) in German. I don't read German very often so Germany's habit of omitting spaces and using special characters catches me off guard. I understand that a menu in German adds to the authenticity, but in my opinion it's too frustrating. Further quirks of authenticity that annoy me are the uniforms. I personally feel like the uniforms cheapen the atmosphere. When I'm about three quarters through my second strong beer I start wondering what sort of pinch and grope liability a server assumes when donning the beer wench garb. It's all in good fun, but I'm sure it gets pretty crazy some nights! The food is great and although I've had problems with mouthy servers in the past, but I'd definitely go back for some soft pretzels or wursts. While Brauhaus Schmitz isn't my first choice on South St I certainly wouldn't turn down an invitation if friends were already seated.
(3)
Justin B.

Excellent German food! I had the liverwurst and it was a thing of beauty. Accompanied by fresh Bavarian pretzels and numerous Spaten Optimators I don't think you could go wrong here. Love this place.
(5)
Deb T.

Great beer selection, great waiters, quick service and good food. Where else can you buy quests by the meter and beer by the liter in the US?
(4)
Steve T.

I was in the mood for some downtown, Oktoberfest beer quaffing on Friday night and Brauhaus Schmitz, recommended by the always useful Eva, was the chosen destination. After getting off the train at Market East, it was a brisk 10 minute walk to prepare the body and mind for the culinary sojourn into all things German. I was there to drink large, cold steins of draft German lager, and I was not disappointed. Served in either half liter (suitable for GroÃŸmutter) or the manly liter size, the cold, medium body Hofbrau Original really hit the spot. Among their draft selections, it was one of the best medium lagers I've ever thrown back. For some reason, subsequent mugs of this delightful brew even tasted better. The St. Pauli Girl dressed bartenders only enhanced the gestalt. After resisting the urge to sing marching songs, I ordered some things from the menu. The NÃ¼rnberger Bratwurst, a house made pork sausage, was the best brat I've ever had. The pretzel and spÃ¤tzle only further provoked my desire to annex the Sudetenland. Desert for me was no mere confection; after copious beer and sides I finished with a delicious cured sausage that was sitting in a jar across the bar and had been beckoning me to free it from the Treaty of Versailles-like confines of the glass container. I marched off to the train station happily gnawing this latest conquest. Ignore the unfavorable reviews written by the non Ãœbermensches. My struggle, mein kampf, against weight gain was happily lost at Brauhaus Schmitz. The next time I have the urge to either enjoy great German beer and food and/or invade a neighboring country, Brauhaus Schmitz will be the spot to fuel up my "tank."
(5)
Vern R.

A lively German eatery in the heart of Philadelphia adorned with heavy oak tables to accommodate large gatherings. The beer and wine list is extensive and quite good, along with a full bar to satisfy most tastes. The food menu has most of the usual German dishes, but their strong suit are the sausages - prepared all ways, and quite good. Gone are the days of traditional German cuisine in most corners of America, but this place tries hard with an energetic and inventive staff. Well worth a visit or two.
(4)
Daniel T.

Every week day between 4pm and 7 pm - with a few exceptions - Brauhaus Schmitz has all their draft beers for $4. That means you can get any of their world class crazy great beer and sometimes rare beers for $4. I need to say that again, because you think you read that wrong: ANY draft beer they have is $4 from 4 pm to 7 pm. Aventinus? $4. A BIG giant 17 ounce Aventinus is $4!! A 12 oz BOTTLE of Aventinus at the Foodery is something like $12. You can't buy this kind of beer and this amount of beer in Germany or anywhere else on EARTH for $4. How about a giant 17 oz Spaten Optimator? $4. 17 oz Paulaner Oktoberfest: $4. Ayinger? They got 'em, and guess what, they're $4. I don't work there, they're not payin' me, I'm just letting you know that the best god damned German beer on tap in the city is $4. Also, the girls wear those push up bra things, so there's that... Here's the only thing bad about Brauhaus Schmitz: The music. UGH. They constantly play that stupid oom pah music. It's dopy. Stop it. No one wants to hear it. It makes Brauhaus feel like you're at Disney's German Pavilion. I've been to Germany, no one plays that terrible music. Quit it.
(4)
Paul B.

It's "A-OK". Great beer selection. Service is lack-luster. Actually, service both times I went was apathetic. They seemed to care less. Food was good!! Ambiance is Meh. I'd go back. It was A-OK.
(3)
Adam L.

I am a German/Hungarian who speaks Deutsche, owns a Schweinsteiger from "Die Mannschaft" and has eaten at traditional German and Hungarian restaurants all throughout the Northeast so THIS is the only food review that TRULY matters !!!! First off, the beer selection is absolutely outrageous. With over 30 authentic German beers on tap and many many more in bottles, there is a beer for every palette at The Brauhaus. I enjoyed many (maybe too many ) of the different brands all with the help of the extremely knowledgeable bartender. The bartenders (and GM) are all extremely knowledgeable in regards to their beer offerings and I heavily suggest that everyone asks the bartender for suggestions (which even a hop head like myself did upon sitting at the bar). The food.....WUNDERBAR!!! We started with the Potato Pancakes for our appetizers and they did not disappoint. Perfectly cooked, they were a great start to our experience. For my main course I ordered the Hungarian Gulasch. While it was not what my grandmother used to make, it was a very good "take" on Gulasch. The meat was tender, the chunks of potato were hearty and I loved that it was served over spaetzle. It was very spicy but I enjoyed the heat. Very satisfying dish. My GF had the Homemade Bratwurst and THIS was the money dish!! Fresh, heavily seasoned/spiced and cooked perfectly, after I polished off my meal I kept stealing meat off of her platter. This is a MUST GET if you come to the Brahaus and I look forward to my next visit so I can order this dish. For her sides, the red cabbage was fresh and cooled perfectly. Just like my grandmother made. The German Potato salad was also spot on. Listen, if you want a snobby, fancy meal go elsewhere. But if you want AUTHETIC food, great beer and a social/fun time, THIS IS A MUST VISIST IF YOU ARE ON SOUTH STREET!!!
(5)
Michael S.

It has been a few years since my last trip to Germany, this restaurant certainly brought back good memories of the food and beer. The restaurant is a good blend of American bar features (TV's with sports) with the German. The food was very good, service fairly prompt on a very busy Saturday night. Both meals were well made and went well with the Weise beers recommended by our server. This was my first trip to Philadelphia but I would definitely but it on a list for another visit in the future.
(4)
Emily W.

There's no better place to go to when it's cold outside and you and your friends are hungry. Definitely start with the pretzel and homemade mustards, yes, as in two of them. One is seedy, sweet ,and tangy while the other is like a more robust dijon. So goood. And the pretzel was a winner, easily one of the best I've ever had. It was fluffy and chewy and had just a little sour tang. I got the Hungarian beef stew with buttered spaetzle for my main. Mmmm...The paprika laced stew was hearty and flavorful without being heavy. It just warms you from the inside out. We split the sauerkraut (a must-order), the Brussels sprouts (another must-order), and the fried potatoes (I could do without these). I tried my friends' brats and thought they were yummy. I don't think I will be able to eat another J-ville brat again. The apple strudel was flaky and buttery, but I would love to have a scoop of homemade vanilla on there, even if that's not how the Germans do it. The food was excellent, but the service left something to be desired. Our waitress was condescending when she talked about the beers with us, she was MIA for a while, and she spilled beer on my boyfriend while flirting with him. Those would all ordinarily result in a lost star or two or three, but hey, the food is awesome.
(4)
Jeremy T.

Kommen fÃ¼r das Bier. Bleiben fÃ¼r mehr Bier. Brauhas Schmitz is hands down my favorite German bar/restaurant in America. They have everything from an amazing beer on draft and delicious German cuisine. Every time I have been to Philly this place has been a must on my list. No matter what I do I have to make it to the start happy hour. Schmitz has my favorite happy hour special. Each time I'm there I have to try as many new beers as I can. In addition to the great beer, the food is also just as amazing. German food is some of my favorite food and they have the best around. If this place had currywurst then I would by a plane ticket right now. This is the perfect place in you're a beer lover or lover of large plates of meat (of which I am both).
(5)
Michael M.

Wow - Yelpers are fast! Six days open and I'm third review! OK, so there is one, and I mean ONE benefit to having a full blooded German mother in law. It's not learning German ,because you're going to do that. It's not learning the culture, because you're going to do that (or else). It's not even learning German history and geography because, you guessed it, you're going to learn that whether you like it or not. The one true benefit will be learning the food and drink of this fantastic culture, and Brauhaus Schmitz is right on point. From the large selection of beers both on tap and in bottle, to the traditional food offerings (including modern ones such as curried wieners!) to the waitresses traditional dress, this place is Caanstater Volksfest in the heart of South Street. My friends and I pop in around 5pm today to a good crown and grab a booth. The bar is packed! My eye catches Warsteiner Pils on the draft board so I know my first beer right off. Yes. there are many on the menu, but I know what I like to get the engine rolling. How fun that they have $3 German 'tapas' plates! From the lovely hot soft and crunch slightly sweet Laugenbrezel, to landjagers right from Rikers. The pickled egg with beets is very good, but for $3 there should be two eggs. The radi snack (Shaved, peeled radishes with salt) was unexpected and fun, and nicely sweet versus spicy hot . The shinken platte came with traditional shinken (for those not in the know, it's essentially thin sliced canadian bacon), smoked gouda, some swiss cubes, cornichons, pickled onions, rye bread, and house made liverwurst. It could have used more bread, and the liverwurst was top notch. Beers were, of course, delicious. Served in the manufacturer's glassware (which is shaped to provide the optimal drinking experience) the fact they have made the effort to get the dozens and dozens of types of glassware in is excellent. The fact they had the Boot, was exceptional. The German custom of drinking for a boot shaped drinking vessel supposedly started as a German army tradition during World War I. Soldiers would pass around a leather boot of "bier" prior to engaging the enemy. It was considered good luck to flick the beer boot before and after drinking from it. Americans soldiers were introduced to the custom of drink from a glass beer boot while stationed in Germany after World War II. There is a trick to drinking from a beer boot as to not get showered with beer if the toe of the boot is pointed in the wrong direction. Not hard you say? Look at the size of the boot baby - you're talking 1.5 liters of beer! And drink it in the same time your friend drink their .4 liter beers. Or - in my case, in seven minutes. Yep - after eating all that food, drinking a liter of pils and a liter of Kolsch, I asked for and was served a Hausbrau Boot. At that point my guests informed me that they had to leave in seven minutes or they would be late to work. As they were both bartenders, they knew how to work a crowd, stood up, and issued the challenge. The bar went silent as people were A) shocked by these people standing up yelling that I was going to chug this boot of beer and B) how the hell did I get a boot of beer and where could they get one. So I'll take credit for the first official Beer Boot Chug Challenge, of which, being this bar is on South Street, I am sure there will be many, many, many more. So to the chanting of the crowd, I called upon my years of mad drinking skills and picked up the boot, chugging half of it right down as people cheered. I paused, thinking that this was a terrible way to drink such a fine beer, and to release a little pressure. Two young guys with liters of Octoberfest joined me for the finale. I raised the boot, tilted the toe down, and chugged the rest, rotating the toe slowly up as I finished the massive beer. Cheers and applause went up as we paid the tab and I shook hands with my challengers, one of which finished shortly after I did. The younger of the two had to take a break half way through his beer and lost his momentum. Ahh, such is life. So I see good things in the future of this place. Philly needs a good German restaurant and this place is on the right track. Add some gravlax and some steak tartare and you'll win my heart guys! As for the crowd, I think you'll always have the mix of young guys drinking the strongest crap they can order though older couples sipping a Pinot. But really, On this 233rd anniversary of our country's independence, is there anything more fun than sitting with a few 21 year old muscle cupcakes, some goth chicks, 60 year old German visitors to the city, yuppies, preppies, dudes, chicks, JRZY girls, and seven dozen other types of folks all here to have a good time? I think not!
(4)
Casey R.

The first few times I went to Brauhaus I really really loved it. My last experience was kinda iffy though. I ordered a winter salad and it was completely different than the description on the menu, which it took me a little bit to realize since what I was given was good but it was't what I ordered. I am assuming they were out of the items in the description on the menu, since the waitress mentioned they were out of some the wursts when my boyfriend was ordering. It was late on New Year's Day and apparently they were slammed all day. I still really wish I had gotten to try the combination of brussel sprouts, beets and blue cheese since I am still thinking about it 10 days later. The Kartoffelpuffer (aka latkes) are probably my favorite in Philly, even beating the famed Honey's. I really like that they remind me of homemade and are thin although I do find it necessary to add some salt and pepper almost every time. Being a vegetarain I have never tried most of the entrees, but their sides are all very pleasing and I love the mustrads that come with the pretzel. My boyfriend has spent a lot of time in Germany and is always excited about being able to have the wurste plates. They also have a great beer list, although there were a lot of beers I wanted to try but the descriptions sounded too sweet for the food I usually get there. I guess I will have to go in just for beers another time or stay after eating and try some more.
(3)
Kristin W.

Seeking pork and sauerkraut to bring in the new year, we headed Brauhaus Schmitz and made our way past groups of Mummer revelers to the back room. I got the Bratwurst (very tasty, but fatty). the Kartoffelpuffe with apple sauce subbed in for sour cream (the potato pancake was good, but the apple sauce is WAY too sweet), Kartoffelsalat (really delicious potato salad), and of course Sauerkraut. A great way to bring in the new year with a traditional meal!
(4)
John F.

I have probably been here 50 times since I wrote the original review (my first on Yelp). Let me tell you why Brauhaus Schmitz is awesome: Tons of rotating taps Order by the liter - anything worth doing is worth overdoing Great wursts (Bauernwurst is my favorite), pretzels and mustards Ocbtoberfest quarantines a section of South St. for tons of eating and drinking fun (Sep 29 this year - MARK THE DATE) Redesigned with a new section - check out the bar, one solid piece of tree! The watiers and waitresses are always friendly and willing to give you help if you're just not sure what to eat or drink Great events, soccer, drink specials, happy hour is a great deal (4$ sausage sandwich and $4 half liters) Why would you NOT like this place?
(5)
Dave H.

Wow! WOW! Despite how much South Street has changed from a San Francisco themed punk/arts freak-fest to a Camden/Newark boom box ghetto block, this place is worth any walk, any parking problems and any wait in line...because it is frikkin Germany in Philly! I've been all around Bavaria, including of course the HB Haus, and I'd almost (almost) rather be here! The food was AWE-some...best potatoes, best pretzels, best pickled veggies anywhere. ***Vegetarians take note that there are bits of smoked ham in the juniper sauerkraut*** but otherwise there are options for everyone. 2 more notes...the beer list is a beer BOOK...every German beer you've ever heard of and 50 more you haven't (seriously, Ayers and Auschers to Zinfelds and Zators!). Also, you can try not to stare at the girls, but they are trying to create a beer-hall atmosphere here, so there are buxom pushed-up bosoms bouncing everywhere...boyfriends, beware of your ogling eyes betraying you!
(5)
Bill B.

Awesome and authentic German beer house. THe beer selection is crazy good. The food looked very good but we didn't eat there. awesome service and atmosphere.
(5)
Julie M.

Great beers that come in huge steins! I'm in! The wings and burgers are also great. If you like a burger with a serious slab of bacon on it, this is your spot. :) A German atmosphere and extensive German beer list make Brauhaus Schmitz very authentic!
(4)
Melissa V.

I really enjoyed this place. My boyfriend, friend and I went to watch a soccer game on a friday night. It was not busy in the back bar, which is a beer hall style room. First of all, they have one million kinds of german style beers. I mean, seriously. I tried a few new beers that I haven't had before and enjoyed all of them. don't ask me what they were called though. The bartender was knowledgeable and helpful in decision making. We also ordered some food. I ordered a liverwurst, pickles, onions and pumpernickel small plate for myself and shared a 2 wurst (the white wurst and the hugarian wurst), 2 side plate with fries (and curry ketchup) and sauerkraut with bacon. the white wurst was delicious! the hugarian wurst was very, very spicy and loaded with hungarian paprika. fair warning! but still good. Everything was really tasty. We collectively ended spending a lot of money, more than I think we planned. This place is very cool and worth a try.
(4)
Lisa C.

Preface: I'm not a huge sausage fan, but when in a wurst house... That being said, I thoroughly enjoyed my meal here. I had an espresso stout served in a massive glass that validated my feeling of drinking a real beer. The pretzel, for which the spicy mustard was spot on, was tasty and a nice snack for sharing for two. And having two sausages with two sides made for a very satisfying plate. I went with the Nurnberger Bratwurst and the Kasewurst. (Why would you come here and not get something housemade??) The Nurnberger was very earthy, with a nice complexity of flavor. The Kasewurst meat part tasted more like what I imagine a more standard flavor to be (though very nicely done), and the cheese makes for a rich bite. For sides, I went with the potato pancake (wish that I had two!) and house salad (appropriately salad-y but a little too much dressing for my taste). My friend and I went on a Tues. night, which started to fill up more in the front room as the evening progressed. I imagine on weekends it might get crowded in the front and super-loud. They do have a spacious back room, though it is brightly lit for a communal, friendly group experience rather than the fairly dark lighting in the front room.
(4)
Zachary D.

Stereotypically, we think of German food as bad. But, Brahaus Schmitz severed me a very good meal. Along with the great beer, worth a trip. My favorites were the appetizer trays we ordered. The smoked fish proved to be a real treat. For my main I had some braised beef with was softy and tasty. Would go back, especially if I was in the mood for some good beers along with dinner.
(4)
Natalie D.

This has to be one of my favorite places in the city. A few summers ago, a good girlfriend and I stumbled upon this only a week after it's opening. We walked in and happened to be the only two non-staff females there, but ended up having a blast. I recently took my friends back, and we had another wonderful time. It still seems like such a hidden gem, especially among my friends. It is soooo easy to get intoxicated here, as every beer on the menu sounds absolutely delectable. You can even drink beer out of a huge glass boot! The prices can get high, but it really is an enjoyable time. The pretzel and pomme frites are good, but I haven't tried the other food yet. The staff is great, too. I couldn't remember the one beer I'd had those few summers ago, and blindly described it to our server, and she knew exactly what I meant. They don't ever laugh at you for attempting all the crazy names (even though they always seem to be able to pronouce them perfectly), and find it totally acceptable if you just resort to pointing at something on the menu because you're so bewildered. It does get loud here, but it's a really fun atmosphere. And, really, a poster of the Hoff in the upstairs bathroom? How can you beat that?!
(5)
Lynda Z.

Went here a few moths ago with a friend. The hostess and the servers were all very friendly and helpful when giving advice on the menu items to someone who has never really had true German food. I can't remember the actual name of the dish, but I can tell you what it was. It was a piece of steak rolled up with a pickle in the middle of it. I can't tell you how disappointed I was. It had an interesting description on the menu and sounded like it would be something right up my alley. But, the flavors just weren't there. The meat was severely overcooked and way too dry. I forget what came along with the meat, maybe some sort of rice or something, but whatever it was, I remember not liking that either. I don't think it was the type of food that was off putting, I think it was just the way it was prepared. Don't think I'll go back.
(2)
Rae b.

Brauhaus Schmitz is as close to authentic German in Philadelphia I have tasted! To start off, its very similar to a Beer hall in germany even though it is a relatively small place. It has a very open feel downstairs and slightly more intimate seating upstairs. This place is pretty loud so dont expect to have a very private dinner here. Everything inside is wood and i believe all of the tables are actually hand made (not sure on that but they all looked different). All of the waitresses wore the traditional german dirndles seen in german beer halls like hoffbrau haus and our waitress was very attentive and offered to explain any part of the menu we didnt understand. When we ordered our food we were both slightly disappointed that they only offered kasse spaetzle (egg noodles with cheese) as an entree and not a side. So sadly we went with buttered spaetzel. I ordered the schweinshaxe (pig knuckle), spaetzel and semmelknoedel (dumpling) and my husband ordered a sausage platter. As a starter we tried the meat plate. The meat plate arrived with small pickles, 2 breads (a soft bread and a pumpernickle) and 5 different types of meat (i believe 1 one was imported and then rest were made in house) along with 1 beer mustard and 1 onion jam. The onion jam was AMAZING..it was sweet and tangy. The mustard was delicious as well. While we waited for the meal they brought out some more bread with herb butter. When our dinner arrived, my spaetzle was not brought out at the same time. No explanation was given but my husband got his. This kind of sucked because i didnt get it until close to the end of the meal. I also noticed his was very over seasoned and peppery and both seemed to be pan fried rather than the more traditional boiled method. Both the sausage and my pig knuckle were fantastic and i LOVED the dumpling. For dessert we got an apfelstrudel but took it with us so im not sure i can give an accurate review. It was decent when we brought it home but nothing to write home about. I will def. go back here and recommend it to anyone looking for a hearty meal while in philly. It was slightly pricey (we paid 80$ without buying beer..of which there were MANY) but it is now a philly staple for me.
(4)
German D.

Hubby and I ate at Brauhaus Schmitz on 4/8/2011, while we were in town for a conference. Hubby says "give them a 3 1/2" but since my meal was better than his, I'm giving this restaurant a 'weak" 4. He ordered Wiener Schnitzel and was a bit disappointed. And, trust me, the man knows his Wiener Schnitzel. He's the King of knowing about Wiener Schnitzel. When we visit Germany he has Wiener Schnitzel for every main meal. Seriously...EVERY meal. If we are there for two weeks, he will eat Wiener Schnitzel 14 times!!! We used to live in Germany and that is how he acquired this addiction. While my German mother was still living, she'd fix him Wiener Schnitzel. He adored my mother! If I want to make the man extremely happy...I will make him Wiener Schnitzel (usually the classic way....a very thin, tender veal cutlet, dredged in flour, then egg wash, then bread crumbs seasoned with salt, pepper, and a little paprika, then fried in a mixture of oil and butter until browned and crisp on both sides and served with a lemon wedge.) But he also loves when I use a pork cutlet or a chicken breast and prepare it as I would using veal. So...the reason he didn't give the Wiener Schnitzel a solid 4 or 5 is because the Schnitzel had been cooked too long. The edges were dried out and the breading was almost burnt at the edges. The center part was properly crisp and not dried out, so i suspect the chef didn't make certain to flatten the schnitzel or the heat was too high in the pan. I suspect the heat. If the heat is too high, it will make the schnitzel bow up in the center so cooking is uneven. Hubby's sides (red cabbage and German fried potatoes) were fine. His starter mixed salad was tasty but more than double the size needed. He loved the Black Forest Cherry cake. MY MEAL: I have a gluten allergy, so instead of ordering my favorite German meal of Beef Rouladen ( a no-no since few places make it without a gravy that has wheat in it as a thickener) I ordered Kassler (a smoked pork chop) with Sauerkraut and German Fries (Bratkartoffeln). The tasty cucumber salad (Gurkensalat) I ordered to start could have easily served three people. I would have been happiest with a smaller serving, but it would have been perfect if I had been sharing with one or more people. The Kassler was juicy and tender and tasty. The sauerkraut was not bad, but would have been tastier if they'd have added some rendered double-smoked bacon...all in all still very edible. I loved the potatoes. They had no gluten-free dessert options, so I watch my hubby pig out on the Black Forest Cherry cake. The service was great. Even though the server was not German, she was knowledgeable. The atmosphere is warm, cozy, and genial. Most of the patrons were twenty or thirty-something and looked to be "regulars" in this part of town with is blend of ethnic eateries and pubs. The streets were busy and lively on this rainy, Friday evening so we bought an umbrella at a local shop and walked the 15 blocks or so back to our hotel on Society Hill.
(4)
Al S.

I've visited Brauhaus several times over the last few months. At first, I loved the place and would have given it four stars. The beer selection was extensive and delicious, the portions were sizable and tasty, and the service was excellent. Since then, however, the place has declined. While the beer selection remains impressive, the meal portions seem to have decreased. The potato pancake and other sides have shrunken in size. They no longer serve bread during the meal--at least they didn't during my last two visits. Lastly, the service is inconsistent and entirely dependent on the server you are (un)lucky enough to get. I've had two visits in a row where the server tossed the menus on the table and acted with a mixture of indifference and disdain. No mustard, no bread. During prior visits, I was fortunate enough to have servers who were affable, prompt, and attentive. I may give this place another chance in the future, but for the near future, I will visit establishments that do not seem like they are on the decline like Brauhaus. It's a shame, because I used to really like this place.
(2)
Jordan L.

I love how cheesy this place is. The huge beers, the waitstaff in the Oktoberfest costumes....it's fantastic! They have a fantastic selection of German beers on tap, and an extensive menu of beers from all over the world. The tap selection rotates but you can pretty much count on there being a few lagers, wheat beers and some seasonal treats. I am a big fan of the goulash over spatzle...I'm eastern european so that is my ultimate comfort food. The boyfriend got the Schnitzel Holsteiner Art, which I found to be a bit dry, but he was using the mustard from the pretzel as a dipping sauce, which seemed to keep him happy. I always have the intention of trying the dessert there, but am too stuffed after my entree. This is also a great place to watch soccer games, it gets pretty rowdy.
(4)
Joseph W.

I've never had food here, but it always looks good before I start drinking. Then I get drunk and forget everything. It was awesome.
(4)
Mark P.

I have no idea why it took me so long to check this place out, but I finally did last night. The beer list is extensive and covers all things german. I got a giant haufbrau house style mug and it only came out to $11 - and it was ginormous - at least 3-4 beers in that glass and only $11 - I am a fan. The food is ok - options are limited unless you are in the mood for some form of tubed meat or potato. The pretzels they make however, might be the best I have ever had. The food however if extremely over priced. I will def be back here for beers soon - food not so much other than the pretzel.
(3)
S P.

Expect long waits especially on weekends. Good for groups but beware it gets very loud.
(3)
Timothy E.

One of my favorite places in Philadelphia. Going to an Irish bar or an Italian restaurant gets old, so its nice to have some new culture around here. My only complaint is that its not in my neighborhood (Fairmount). The staff is always friendly and willing to offer a suggestion for a new beer. The pretzels are amazing! Even if I am not hungry I have to order one, they are better then some of the pretzels I had in Berlin and Munich when I traveled there. The rest of the food is amazing as well, I try something new every time I go and I have not been disappointed. One of our interns is from the Netherlands and his mother is originally from Germany. He loved Brauhaus Schmitz and even brought his family there when they came to visit who were very impressed! Great job guys! Keep up the good work....
(5)
Michael T.

Excellent selection of German Bier & excellent food, great and friendly service also, definitely looking forward to getting back to Brauhaus Schmitz. Prosit!
(5)
Brendan O.

A little too much of a frat-boy/tourist magnet for my tastes, but the authentic German food is really quite good. I suggest a casual foray into their fare consisting of one of the many available "wurst" sandwiches, and don't forget the phenomenal homemade sauerkraut. Beer selection is pretty good, tho the built-in German-only limitation of the draft choices gets a bit tiresome.
(3)
Cdr G.

Having grown up in a very German neighborhood and served in Bremerhaven with the Navy I frequent German resturants and beer halls to sample the American variations on the theme. Seeing Brauhaus Schmitz make Philadelphia Mags Top 50 Resturants made this a must see. I have to say the food was excellent. The Kartoffelpuffer appetizer and the Schweinshaxe main course were both tasty, pleantiful and flavorful. My dinner companions enjoyed their selections as well. Unfortunately the dining expeirence and fine food was spolied by awful service which you seem to encounter more in Philly then other places. Long waits experienced by us and surrounding tables and periods of abandonment [In one case 20 min and in another for 30 min.]seemed due to staff being more busy with something outside or out back then with their customers. Giving an "appropriate" tip for such poor service will not solve the problem. Management needs to step up and seemed to be absent that night. Brahaus Schmitz.... be warned. All glory is fleeting!
(2)
Julie S.

Fantastic beer selection and a great German menu - there's really something for everyone. I enjoyed a radler with my kasespatzle and sauerkraut. It was almost like I was back in Germany/Austria... Mmmm... Definitely will be going back!
(4)
Trish M.

We brought my father here for a birthday meal yesterday after a long day touring Eastern State. The food and service were exceptional as was the beer and our server's knowledge of the menu, attentiveness and recommendations for drinks. I had an issue with one of my dishes not being quite as I ordered and they removed it from the bill, no questions asked. I never complain in restaurants and was not expecting anything, yet they really went above and beyond for me when they didn't have to. Aside from that minor hiccup, everything was truly outstanding and the restaurant itself is so cozy and welcoming, I could spend a whole afternoon here. I will be back as soon as I can with more of the family and recommend highly. The currywurst appetizer is fantastic!
(4)
Shawn J.

PROS -very extensive beer list -beer was good -girls in german garbs -nice interior CONS -the food wasnt anything to brag about -it seemed to gimicky for my tast -as someone else mentioned before, it seems like an easy place to encounter the frat crowd and or family's -food was kind of pricy for what I got it seems as though many other people really enjoy this place, so i hope my review doesnt stop anyone from trying it out. Regarding my experience, it was mediocre at best
(2)
Anne D.

We were just here today for lunch and with this experience I cannot say that we will be back. Someone called yesterday to confirm our reservations and was completely rude and ran down a list of "rules" in regards to our reservations. As far as our actual meal experience today, it was a terrible disappointment. The food was okay, I have had way better (with the exception of the sauerkraut balls which were amazing) but the service was atrocious. Only half our table received water, waited at least 20 mins at a time for beers and had to flag our waitress down for everything. Everything we ordered took an absurdly long time and they were not even that busy. I felt that all the employees we dealt with had a "I don't give a fuck" attitude. On top of which some emo looking asshole (that worked there) completely body checked my sister into our table and then gave her a dirty look. Maybe this place is cute to the tourists but this place blows for anyone who has half a grain of taste. Oh and our made to order Apple Strudel was cold, made to order my ass.
(2)
Dom R.

For some reason I can't get me enough of some authentic German food. And Brauhaus Schmitz delivers it to me, with servers decked out in dirndl and all. Stopped in with a small group on a Saturday afternoon as a part of the Craft Beer Express. It was moderately crowded with a constant flow of people coming in and out off of South Street. The German beers are a plenty, come in a variety of mug options (das boot!) and are reasonably priced. Decided to order a good bit of food and everything was excellent. Meat and Beer are pretty much the staples at any German restaurant, but it is the side dishes here that elevate this place to German Food Heaven. To start out we all shared a housemade piping hot Laugenbrezel (bavarian soft pretzel) served with white radish and two different kinds of mustards (one hot, one sweet). This is the best bavarian pretzel I have ever had. I have been to many German Beer Halls/Gardens and this pretzel is the tops. I could have eaten 10 of these. Damn. I want one now. The Beilagen or Sides come either as a half order ($2.50) or full order ($4.00) and there is a nice selection to choose from. I recommend getting the half orders as they are generously sized for the price. First up for some sides was an order of Rotkohl (sweet & sour red cabbage) which complements any meat well. The SpÃ¤tzle, oh the SpÃ¤tzle. I love me some sautÃ©ed egg dumplings. Really, order the SpÃ¤tzle. So simple, yet so tasty. For my main course, I had the Schnitzel Sandwich - a breaded Pork cutlet with lettue, tomato, and horseradish mayonnaise. Served with a side of pommes (fresh cut fries) and curry ketchup. Meaty, filling and delicious. Great with German beer. I also ordered a small side of the Rosenkohl which are roasted Brussels sprouts made with bauernwurst. Well done. A dish I could eat a very large bowl of. Overall, this is the best German Food that can be had in Philadelphia. Authentic, delicious and everything goes great with Beer. Which is exactly what you want in a German restaurant. Looking forward to eating and drinking here again. Prost!
(4)
Cathy F.

After sampling the bratwurst at Christmas Village, I'd been itching to check out the restaurant's full menu. Impressive selection of beers, pleasant service and atmosphere, and most importantly, delicious food. I ordered the lachs with bratkartoffeln and gurkensalat. So good! The cucumber salad is exactly like my mom makes it. I shared the apfelstrudel with eis with a friend--it was plenty for two. All in all, a great dining experience. I look forward to returning and exploring more of the menu. Prost!
(5)
Megan M.

I've been to Brauhaus twice and honestly, it is inspiring me to get in better touch with my often backseat-taking-to-Irish German heritage. A wonderfully overwhelming beer list awaits you. But fear not, it is organized by beer type and each beer has an excellent description, ABV%, and price listed clearly. This is definitely a place to go and try several new beers, or relive some hard-to-find faves. The waitstaff is also very knowledgeable about the beer and food and are more than willingly to help you make the right selection. Speaking of the food...yum. The first time I dined at Brauhaus, my partner and I both had sausage platters, choosing different sausages and sides so we could try more things. Everything was good and we left feeling sickeningly full. These Germans aren't joking, it's a lot of sausage. We vowed not to do that to ourselves next time, so we approached the menu more carefully this time. We started with an appetizer special of rabbit, pork, and hazelnut pie, served with mustard sauce. What came out of the kitchen looked like a giant slice of dense meat birthday cake and I thought "oh no, I've out-meated myself again!" But nay, the pie was surprisingly less dense than it appeared and straight up awesome delicious. For an entree, I had another special of sauerbraten. If it's on special when you go, get it, that's all. Just get it. Tender is an understatement. Flavor 'splosion. I ate every crumb. I had sides of potato pancake and applesauce. Both were exactly what they should be and more. My partner had a smoked pork chop, red cabbage, and spaetzle. All were yummy, but I wasn't jealous. We had a few different beers as well and were always led in the right direction by the thorough beer menu. In the atmosphere department, it's a great space. Exposed brick (love!), lots of wood, very open in the bar area downstairs, cozier upstairs. Service is on the ball. Although, I'm torn about the waitress' dirndl uniforms. On one hand, it's fun and adds to authenticity. On the other, it can feel a bit like Disney "authenticity" and the male servers are obviously not required to wear lederhosen. Seems a bit unfair. My fem senses are tingling... But I'm reaching. When that's the only complaint you can find about a place, things ain't too shabby.
(4)
John V.

Who are these wankers that gave this location less than 4 stars!!!? I stopped by with my wife, prior to a TLA gig this past weekend, and man were we impressed!!! The buxom German hostess, whoz pokenze like zets, informed us that there would be a 30 minute wait, it was barely 15 minutes, if that-that we waited. A positive start. We sat in a romantic second level, two-seat table, nicely decorated with wheat stalks. We were promptly waited upon, event huogh this was a crowded Saturday evening. The ale menu is terrific, not quite Monk's hearty and rare list, but nevertheless, this location represents the German ale market ncely. My HUGE, and I mean, European-German HUGE mug wa a delight, no where in the city can you find such ale authenticty as this location. We orded appetizers, which were stellar!! The pancake potatoes, pretzle, and pommes (fries), served with unique German versions of mustard and ketchup. The authentic German backgruond usic, and general German aesthetics of the resturant, converted us i nto instant fans of B.Schmitzs. I will tell you this, if you are on a diet or a vegan weirdo, then you are way out of luck here, keep on walking! However, if you enjoy quality and authentic German food and ale, then by all means, try this resturant!! PROST!
(5)
Jon D.

I was pretty excited to hear about this place opening on South Street. Guessing that there was a couple month window before the place became a zoo like the rest of South St., I stopped in on a recent Thursday for "happy-hour." The service was bad - it took a few minutes to get a seat despite the place being empty. Even worse, the server forgot to put our order in after we waited hungrily for about forty-five minutes. Pros: Beer selection had a some not-too-common ones; Smoked fish dish and potato pancake were good (although I would have eaten my chair after waiting so long for the food). Cons: Terrible service; narrow, hot upstairs seating; expensive menu.
(2)
B B.

Just stopped by for happy hour and enjoyed some suds and one sausage. Good, but nothing out of this world. The atmosphere seems good and worth coming back to for a whole dinner.
(3)
David G.

Can't exactly explain why, but something about the layout and decour is, as Hank Y, somewhat reminiscent of an Olive Garden. Certainly, nothing like the wide open spaces and long tables of a German beer Hall. Felt very South Street atmosphere-wise. Pretty solid German beer selection, the hausbrau was delicious, enjoyed the rauchbier I had whose name I'm forgetting, and the Reissdorf Kolsch was refreshing. Can't offer much to complain about there. The bratwurst was good, although nothing to write home about. The service. Oh my, the service. To be fair to the staff, it was a busy Saturday night (full, but nothing ridiculous) and they seemed to be understaffed, but... 1. Waited at the bar for 15 minutes before getting a beer. 2.Then waited at our table for twenty minutes beer-less before I sought out our hostess to track down a waitress. 3. Waited another twenty minutes after order before getting our first beers. 4. Received one of the two requested waters after we had finished eating. 5. Left and not coming back, since my one requirement for a beer bar of any sort is that I am able to drink beer in it.
(2)
Rob Y.

Food (9.5/10) = Got the "Schweinshaxe" (Rotisserie pork shank rubbed with mustard and coarse salt with crackling). OMFG this was amazing. Crispy fatty pork skin and tender meat. This is it. This is what pushed me to give 5 yelp stars, and I rarely give the 5th star. This will be the 4th time I've given 5 stars to a restaurant, after writing my 53rd review . If I was one of those food network people on the show where they talk about the best thing they've ever eaten for a category, I would mention this dish for "fatty goodness," "crispy," and "MEAT." The last time I had German food was when I was in Munich 2 years ago, doing a beer garden tour...but never remembered what happened after leaving the second garden on the tour. However, not even intoxication can blunt my memory of the food I had on this beer tour, and I have been craving meat and potatoes prepared german style for a long time. This place hit it right on the dot. Also ordered the "Schlachtplatte" (The butcher's plate. Smoked pork chop, Bauernwurst, Leberwurst, Blutwurst, and potato dumpling served on a bed of sauerkraut.) This was just ok compared to the "Schweinshaxe." As for beer, ordered the Spaten Oktoberfest Bier, Erdinger Hefe Weizen, and the Hofbrau Original. They were all great, and all was marriage with the meat. Ambiance (8.5/10) = The decor looked very similar to places I ate at while in Germany. A few of the waitress were dressed in those German waitress dresses (Yea, I don't know what they are called...I just know it when I see it). Service (8.0/10) = Our waiter was pretty cool. Really nice, and explained the menu well. Food took a while to get to our table,...but I only know that because our waiter apologized several times (I think I was already in happy land from the beer). Moreover, our time at the restaurant was 2.5 hours....yea...... Overall = Get the "Schweinshaxe." That is all. I don't know much about the other dishes they serve.
(5)
Jason O.

Tough to expect a brand new place to be performing at high levels 2 weeks after opening, so the slow service was to be somewhat expected. The decor / ambiance of the place was just OK. The waitresses had on great looking traditional German clothes which was cool but the overall setup didn't remind me of the HofbrÃ¤uhaus like I was hoping. They had some German music playing but then switched to a Nora Jones song which was way out of place. We want oom-pah music! The beer list was EXCELLENT. I had a great Dunkelweiss and another tasty Weissbier. Great list of imports but I was disappointed to see Bud and a few local beers on the menu - stay true to your roots! Appetizer was the hot soft pretzel (wasn't on the menu, we asked for it) covered in really tasty spice mustard. For dinner, my friend and I shared the 1 meter long Hausgemachte NÃ¼rnberger Bratwurst. I was a massive amount of sausage and we barely ate half, but it made for a good lunch the next day. For almost $30 between the two of us, it was pricey but a fun experience to see a meter of meat delivered to your table. The dinner highlights for me were the Kartoffelsalat (German potato salad) which had the perfect vinegar base, not covered in mayo like it's American equivalent. The SpÃ¤tzle (housemade egg dumplings) was also very good. Overall, this place needs to grow a little but I think it has high hopes. Visit during Oktoberfest and they should have found their stride. Be prepared to overpay for food and wait a little but it's worth a visit just for the beer list, pretzels and potato salad.
(3)
Rich O.

I like this place a lot. German food and beer are always a favorite of mine even tho the number of good German joints I've been to are few and far between. Started with the pretzels which for native Philadelphians probably wouldn't have stood out but for us Bostonians they were a great way to start. Tried the sampler flight of beer. 2 good, 2 meh but thats the chance you take. I main evented with the Wurst plate with spaetzle and it rocked. One of my friends got cake for dessert but I opted for another pretzel. Honestly, by the time we left I had tried so many German beer that a lot of this review is from hearsay but it is supposed to be a beer hall, right?
(4)
Stephen H.

A house of superfluity. A superabundance of sound sight and taste indeed overwhelming, if not disconcerting. A mass of humanity with a appreciable amount of noise, combining with a excess of brass instruments. Copious amounts of beer served in a plethora of glassware. Great quantities of food served in mountains, heaps, loads,lumps and piles.If not a celebration of plenty, at least a monument to sufficiency.
(3)
Yu Ting Y.

fantastic pork chop - juicy, tender and flavored just right. all potato dishes (fries, fried potatoes, potato pancakes) were excellently flavored and cooked great beer selection, with interesting options such as the banana bread beer. service staff were friendly, helpful and offered many suggestions for beer pairings. only gripe was that the 1-metre long sausage was waaaay too salty for the liking of me and my dining companions. all in all, a very enjoyable and satisfying evening.
(4)
Matt R.

I love the Brauhaus. I mean, what is there not to love? Good beer, great food, lively environment, it has all the components. Maybe the fact that I am German has a little something to do with it too. But every trip to the Brauhaus is one that I look forward to greatly, and I never leave disappointed. Wurst and schnitzel, kraut and pretzels, and of course, lots of beer. Loosing the old Ludwig's Biergarten was a big loss for me so thankfully Schmitz eventually came along to fill the void. Schmitz is roomier that Ludwig's (now Time) was, and has a more full selection of beer. The menu is more extensive, and more consistently tasty. I've yet to have a meal at Brauhaus that I didn't like. Their signature brat is delicious, although I often get the Wurstplatte and alternate meats each visit. All the schnitzel I've had has been awesome, it's really up to your taste as to which one to order. And for starters I love the Schinkenplatte, and especially the Fischplatte if you like smoked fish. You really can't go wrong. Sometimes I think they could rotate our their seasonal beers a little sooner, but that is small complaint. It's a German pub, so I guess it's OK to have Oktoberfest beers year round. That being said, hints of pumpkin in my beer just doesn't taste quite right in July. The only downside of Schmitz is that it can get packed during peak times. Which is not entirely bad because you know it's here for the long haul. However, if you plan to take a group I recommend calling ahead, or going early for lunch or anytime other than happy hour, dinner, and late night, oh, and of course soccer matches unless you are cool with squeezing in where ever there is a little nook. If you haven't tried it you should go, if you're a fan, maybe I'll see ya there.
(5)
Neil K.

I've been going here since it opened and have enjoyed many a good German beer here. Considering Philadelphia's severe lack of any kind of German Beerhall or German food restaurant this place is a real godsend. You would think a city which includes a neighborhood named Germantown would have a lively German community but I guess not. I've only eaten here once and although the food was decent I think it was pretty over priced. As much as I love a hearty German meal every now and again it isn't what I consider high cuisine, especially not the dishes they have here. That being said the beers are great and they are constantly changing them. A great addition to the city.
(4)
ED W.

Wow I didnt think this place could get any better, the new section and new beers have elevated the Brauhaus to a new level. Food is good as always, staff is very friendly and informative. The new Trautstein beers are awesome. The Unfiltered Lager is like crack cocaine. Great place for German beer lovers, my love of this place is approaching the level of the old Ludwigs. I need to move next to the Brauhaus.
(5)
Karen B.

good food, good service, good beer. really enjoyed the Ungarisches Gulasch mit SpÃ¤tzle (yes, i had to copy and paste that from the menu). i mean, come on, it's spÃ¤tzle ... it has to be good. it's really hearty and probably makes more sense as a winter meal, but i ordered it last week anyway. soft pretzels were also great -- but again, a universally likable food that's a little hard to mess up (i'm looking at you, wawa). i struggle with kitschy places like this sometimes, though. the cheesy heidi outfits the female waitstaff wears make me cringe. yeah, i get what they're doing ... ambiance, tradition, etc. ... whatever. but our server was a dude, and he just had on all black. if the ladies have to dress up like college freshmen going the generic french-maid route on halloween, can't we put the dudes in, like, male beer wench costumes? i say they start busting out some lederhosen -- or whatever those shorts with suspenders are called -- pronto.
(4)
Tracy D.

I went here to meet up with a friend for a couple drinks. They had a fantastic beer selection. It is really neat inside and quite enjoyable.
(4)
Poliana I.

While the beer list is impressive, the food was bland & pricey. I'd love to come back here to drink, but I'll find dinner elsewhere.
(3)
Chris L.

Very solid German Food and Beer List. Bratwurst made in house and delicious. Spatzle was good, I requested gravy on the side, which was excellent. German Beer in big liters, very good.
(4)
Stephen B.

Oh my! First, the ambiance. Traditional Bavarian beer hall, with warm wood and lighting. Did I mention the traditional German music softly piped in over the audio? 20 German/Euro beers vom fas (draft), reasonably priced in .5L with the appropriately matched glassware. The traditional Goulash soup over spatzle was excellent, healthy portions with a good bit of spice to it. Finished off with a perfect Apfel strudel, great service, great place, I'll definitely be back.
(5)
Jill R.

Pretty awesome beer selection. Waitstaff was extremely helpful in trying to help you pick a beer. Will say that two that I tried to order were out of stock. :( But like I said the waitress was very helpful in recommending something similar. Not really the best place for a vegetarian, but they do have a couple of appetizers that are pretty good if you just want to order a few of those. I had the cheese plate, the pretzel and the potato pancakes. All were very good.
(4)
Jordan F.

As a person that used to work on south street I visited most of the famous bars. Brauhaus Schmitz is a good addition but I just think the day I went was very crowded. Other than that. I had a good time. And they have great selection of beers. 10 Bucks for a flight is pretty good. Will have to bring some of my friends for next time.
(4)
Meg B.

Walking down South street and seeing this place catches you completely off guard- on a nice day you get a glimpse of the beautiful wood structure inside and it just lures you in. You must get the full experience and order one of the gigantic mugs of german beer. They have selections that will satisfy everyone's palette ( an extensive list of not only German but a ton of Domestic and Import beers). The food was very authentic and yummy as well. I can vouch for the potato pancakes and potato soup- both delish. I can't complain about the service we received- it was on par for the crowded afternoon they were experiencing. When you go for the first time, expect the posibility of a crowd- the place isn't that big. In my opinion, it's worth the way for the experience
(4)
Luke O.

If you walk in when it's busy the first thing you'll notice is the smell of fresh baked soft pretzels. As soon as that hits you, you're hooked. Very authentic German menu items in a fun atmosphere with a great beer selection and lots of seasonal selections. It does get loud and can be hard to hear but I've been here with large groups and just my pop and had equally enjoyable experiences.
(4)
Karin R.

I've always had a great meal here and I really appreciate that we have a good, non Italian option in the neighborhood. Order the potato pancakes to snack on while your are deciding on your meal order.
(3)
Adam P.

Brauhaus Schmitz is possibly my favorite restaurant in Philly. Everything I've had on the menu is unbelievable and the beer selection is phenomenal. I get so excited whenever I have plans for a concert at the TLA (4th and South) because I know it will be preceded by an awesome dinner at Brauhaus. If you're with a group definitely look at splitting either a meat plate, cheese plate, or pickle plate as an appetizer. For meals I recommend the sausage platter with any two of their various sausages, or their smoked pork chop. All of the available side dishes are great as well. I know I'm rambling but I don't know what else to say, Brauhaus is worth going to for sure.
(5)
Taylor A.

The "filthy heffer" is delicious!! I felt as though I was in the German section of Epcot Center. Its very hoaky...but pretty cool.
(3)
JEAN S.

I would say this place is excellent for beer lovers, and terrible for vegetarians. The menu is very heavy on meats; there's nothing wrong with that but its not quite a good fit for me. I'm not vegetarian but I prefer fish or chicken or no meat, and there were few choices available. That being said, I had a smoked trout sandwich on rye, and it was fantastic. It came with a choice of salad, potato salad, or fries, and I chose the latter. They were unexpectedly paired with a curry ketchup. The beer menu was extensive however I had trouble ordering anything other than my beloved Franziskaner - they had both the hefe-weissen and the dunkel on tap. There are a good number of bottles from around the world available in addition to the drafts. The decor was clean and welcoming and the air conditioning was blasting, a nice escape from the 90 degree heat outside.
(4)
Tagli B.

A great place for authentic German beer and food. The beer selection is tough to beat with a wide variety always on tap. If you love pork then this is the place to pick up a meal. But don't worry, our vegetarian friend raved about the Kasespaetzli (Cheese noodles) that really were good. Don't miss the potato pancakes and the laugenbretzel while you wait for the food.
(4)
Elise K.

We've been vigilantly watching the transformation of the old Abode furniture store into the gorgeous new space for Brauhaus Schmitz. They had a soft opening on Saturday and officially opened to the public today. The space is large with lots of seating on two floors including church pew booths and a huge, beautiful tangential-longitudinal cut wood table for seating large parties on the first floor. There was a good crowd on this first night for the bar/restaurant. The kitchen was a bit overwhelmed, and we didn't get a chance to try the food, so an update to this review will have to come later. Like any good beer garten, Brauhaus Schmitz has 20 taps, 16 of which are dedicated to German brews. They have all the appropriate glassware and serve great half-liter and even liter portions at very reasonable prices. We had three beers ranging from light to dark, Franziskaner Hefeweizen, Paulaner Salvator and Spaten Oktoberfest. All tasted great (tap lines and gas ready for their grand opening as they should be)! In addition to the beers on tap (I don't know why you'd get anything else, but to each their own), they have a large selection of bottled beers, greatly American, Belgian, English and, of course, German. I mean, you can also get a $4 bottle of Bud if you like, and they naturally have a few wines plus your standard full bar of liquor as well. The range of other bottled beers is very impressive with a brew from Kenya as well as Czech, Russian, Finnish and Polish selections I've never even heard of either! The crowd was about half hipster, and not a lot of old South Philly types, rather mostly 20s and 30s. Brauhaus Schmitz has a nicely sized bar and two TVs, however, I don't know if it will ever be the place for watching sports because the space between the bar and the booths is quite narrow. It could handle a crowd of about two deep, if that, before become a server's nightmare getting back and forth between the service end of the bar to the main floor of the downstairs dining room. The variety of music was odd, some Elliott Smith, Norah Jones, Pink Floyd and traditional German tunes, but the crowd can get loud because of the double-height space.
(4)
Jon B.

The food is great - but you could come for the beer alone!!!
(5)
W.H. F.

I was really looking forward to trying this place out. Unfortunately, I came away disappointed. My wife and I went on Sunday the 5th of July around 7:00 PM. When we walked in the bar was full, we ordered two Warsteiner Pils and attempted to stand behind the seated customers at the bar, however there is not enough room to stand there and still allow the staff to pass by. We decided to get a table. The hostess sat us right away and the server followed on her heals. He gave us menu's and walked away...only to return one minute later, asking if we were ready to order. We said no and asked for a few minutes. Another minute later he was back again, we quickly picked two apps. Potato pancakes and the smoked fish plate. They came out quickly enough. The potato pancakes were very good except for the very center, which was not completely cooked. The smoked fish plate came with rye bread that was an hour from being stale, smoked salmon, which was pretty good if not expertly sliced. The other two fishes were a bit of a mystery to our server, he thought that it was cod but said that he was not sure (never a thought to go ask!) One was trout and the other was most likely sable or other similar white fish. While there was plenty of Salmon the others fish was served in tiny little itty bitty pieces that were dried out almost past the point of being able to identify as fish. They really should put some sort of "lube" on the plate, sour cream, creme fresh, something to help the dried out fish on dry bread go down! Beer turned out to be the only substitute readily available. The applesauce (w/ potato pancakes) was great! as were the pickled onions (w/ the smoked fish). As soon as the apps arrived our waiter returned to take our entree orders. My wife said that she still needed a minute and that I knew what I wanted. The waiter turned to me and asked "well what do you want?" I ordered the Wiener Schnitzel with braised red cabbage and Spatzle. Feeling very rushed, my wife decided just to have a house salad. The food arrived. My pork cutlet (Men's size 6 1/2) featured very bland breading and the scars of a long hard life spent in the fryer. I loved the braised red cabbage! The spatzel was decent to pretty good. My wife's salad was very good except for the fact that most of the Romaine and spring mix had brown edges, it must have been prepped in the morning. Our waiter returned and seeing that my wife's beer was empty, offered another, she declined instead asking for a glass of water. He left without inquiring about the mounting pile of brown edged lettuce being assembled on an as yet to be cleared B&B plate. This would be his second longest departure of the meal. Five or six minutes latter he re-appears and notices that my wife has no bev glass in front of her asks if she would like a glass of water? He returned just as I was finishing my meal, my wife was already done. He cleared her plate and stood there while I finished my last few bites of the red cabbage. As I was chewing the last of my dinner my plate was whisked away, along with our request for the check, which he dropped promptly. My wife gave it a quick scan and put a credit card in the check holder with the edge protruding and placed it on the edge of our table. Just our luck that Speedy Gonzales decided that was the perfect moment to take a siesta. We do not see him for close to 15 minutes. I hope that the food issues are just teething pains but I'm not holding my breath. There is no excuse for such a poorly trained staff member. If you go and have a server with a name that rhymes with Knave, change tables! We will wait a few weeks and give the place one more shot. As I said I was really looking forward to this place.
(2)
Tom A.

Wow, the reviews for this place are all over the place. I must have gone on a good night because I really enjoyed myself and the place. Went on a Friday right at 'dinner time' and the place was fullerbraten. Waited five minutes, got a big ol' booth with 2 friends. Nice fat beer menu with a bunch of Germans, good start, except the first 3 beers I asked for were out. I normally would be irritated by this, but it was 'Oktoberfest' and the 3 beers I asked for were fest beers, so no sweat. We all ate and we all really, really, enjoyed our meals... I had 2 kinds of Brats with good potato salad and THE BEST apple sauce I have ever had.(I don't normally eat apple sauce though, reminds me of baby food). The haus brat was delicious, and I felt bad 'cause I kept seeing waitresses bringing back the cutting boards (plates) back to the kitchen with massive leftovers on them (I'll take 'em home please). Which isn't to say people didn't like them, they were just huge (half meter and whole meter sizes!!). As for the atmosphere, the building itself I liked just fine (a bit crowded and tight fitting though) but the crowd was way too 'Chad-dy' aka frat man types. I guess this is the after work crowd. The men-children at the table in front of us was getting on my nerves when one of the dorks bought a 2 liter boot of something and spent more time having cellphone pictures taken of him than drinking it. What a waste. I did however, have fun making fun of him. The prices were fair on the beer, the food seemed to me to be a hair too expensive (I'm a cheapwad) and my only REAL complaint is the price of the soft pretzel. I have been clamoring for a bar to serve soft pretzels for a long time now, so the fact that they had them was just about the biggest reason I wanted to go here, but 3 dollars? It was tasty, not big enough for 3 dollars though. If it was 1 dollar I would have had an orgasm, 2 dollars and I would have been mildly aroused, but 3 dollars for a pretzel gave me a soft on. (apologies for all the side notes in parenthesis.) Recommended.
(4)
Jenni R.

Go here for a boot of beer and a homeade soft pretzel with parsley butter and you'll be very happy! I'd recommend this place for an enjoyable happy hour, with afore-mentioned beer and pretzel. After you finish...leave and walk to your favorite dinner spot because it's all downhill from there. Other food items are disappointing and not authentic in flavor. Oh, and every time I've been here the service has been lousy.
(3)
A B.

Two adults and one kid came here on a Sunday afternoon, after 20 minutes of a waitress not coming to our table I had to go up to the bar to tell the bar tender. From from the time we walked in it took almost an hour to get a beer. Food was very mediocre, reminded me of a school cafeteria in terms of quality and presentation. Also half of the food and beers were out of stock! Food was pricey as well, bill came to $100.00 for 3 of us. Unless tourists come here it hasn't got a chance.
(1)
Lisa A.

Did a trolley tour and this place was our first stop! LOVED IT!
(5)
Ashley S.

Great food, great beer, great company. Love this place. There pretzels are delicious along with the weiners. The beer is delicious, and if your willing to pay a small deposit, they will even let you drink out of a boot!
(5)
charles g.

I will leave others to praise the tap. It offers a selection of German beer hard to find outside Germany, or at least elsewhere in the USA. Complaints about the pricing must come from college students used to paying $2.50 for their Bud Lights at Cavanaugh's. I mean to write about the food. My meals at B. Schmitz have been better than those I ate in Munchen (Munich) -- well, aside from the Indian restaurant, which was great (yes, I lived in NJ once and think of Indian food, among others, as a taste of home). B. Schmtz has convinced me that "good German Food" is not an inherent oxymoron but in fact a reality. Order the rotkohl as a side. Try the pickled appetizer plate. The schnitzels are marvelous. The wursts will set your diet back a few days. One of these days I will not have stuffed myself so much that I will try the deserts. Great tap, good food, and sports on big screens. Plus my wife likes eating here. There is not much more I can do to be closer to Heaven than I have been at B. Schmitz. If I had to find a flaw, I'd mention the oom-pah music on the PA. Good German food may be possible but good (traditional) German music is another story. What Bach and Beethoven must have over come! In a more sober tone, if conceptualized as a gastropub, B. Schmitz is fantastic -- cream of the crop. If conceptualized as a fine dining establishment, it's too loud and too much fun and will thus fall short of expectations. For nearby fine dining, try Bistro La Minette -- you will savor your cornichon in a quiet ambiance, on fine white linen table clothes, while you mutter conversation with your tablemates. But if you would like good beer and the bold flavors of German food, you will find happiness at B. Schmitz.
(5)
Jerrica J.

You all know how much I love German bars! This one was a restaurant/bar. Some of the staff actually SPEAK German too! Wow!! Luckily I went with some awesome people. My Honey is half German, and we met up the birthday girl (she speaks German fluently)and some of her friends. They already started eating bratwursts and sauerkraut before we arrived. The food portions looked huge! I had half a pint of Spaten Optimator. Which was a dark lager that I enjoyed just as much as Kostriker (which they were out of on tap) The restaurant/bar was really clean and the bathrooms were kept clean too! If I lived in Philly I would be hanging out here everyday.
(5)
E. Anne M.

I know so many people who love this place - but I wouldn't hurry back. I didn't love any of the beers (they were big too). The goulash was excellent as was the spaetzle - most other sides didn't impress me. Maybe I'm just not a German food fan?
(3)
Juanita P.

Decent food. Great atmosphere. Great beer variety. I recommend: * der Haussalat * der Kartoffelpuffer Not the best Wursts and the SpÃ¤tzle is average.
(3)
Christopher D.

The best time to go to Brauhaus Schmitz is in the early afternoon before the crowds descend upon it. You have the bar to yourself, and can watch football from Europe. Got to try their home made liverwurst, and a very nice kolsch in the correct glass.
(4)
Nicole W.

Both times I've been here I've had a really good time. The first time I went was over a year ago so I cannot remember the exact meal I had, but I do remember proclaiming that I will never come here for food again. The beers, on the other hand, are fantastic. I go for the wheat bears and have never been disappointed. But be careful, it's easy to just keep ordering new beers and racking up your bill. The selection is that tempting! It can be quiet busy and sometimes you'll be lucky if you can get a seat at the bar. I have yet to hit the jackpot. But I haven't had a problem getting a table here and the waiters/waitresses are very friendly and extremely helpful if you're not sure which beer to pick. Wheat beers for the win! All in all, come here for the beers.
(3)
Ed W.

A little slice of Germany right here in Philly, not bad. One thing off the top, this place is LOUD. If you are looking for intimate, quiet dining, look elsewhere. If you want a place as loud and boisterous as an Oktoberfest Munich tent, then step right in. The female waitstaff wearing the traditional "Dirndl" dresses was a nice touch, although in Germany, outside of tourist traps and Oktoberfest, this is not seen anymore. I lived in Germany courtesy of the military for 4 years, so I know my German food pretty well. This place is generally pretty Southern Germany/Bavaria authentic, and having the actual German menu names with the English translation was a nice touch. The beers are also really good, although I'm not sure why a place billing itself as a German beer hall would be serving Belgian lambics and witbiers. They should keep it to real German beer, and American beers in the German style. I had the Wurstplatte with the Nurnberg Bratwurst( pork) and Weisswurst (veal) along with sides of Spaetzle (egg dumplings, similar to pasta) and Red Cabbage. The Spaetzle was NOT how you would get it in Germany; it was very dry and fried almost crispy like home fries. Real German Spaetzle is soft and tender and buttery and just lightly browned. The Red Cabbage was a bit disappointing; it had the right sweet-sour vinegary flavor going on, but had a LOT of spice like nutmeg or cloves in in, which I don't recall tasting in the red cabbage in Germany. My Bratwurst arrived raw inside, which I sent back, and was really good once I got a properly cooked one. The Weisswurst was also pretty good and tasted like the real deal. Overall it was decent, but I wasn't blown away like I was hoping and being that I come from the suburbs an hour away, am not sure if I'll be coming to this place that much.
(3)
Christina P.

I came here last weekend on my quest to try out some new bars in the area. It's in kind of a weird location on South, between the Graduate Hospital area and the bustling lower end near Penn's landing. We showed up with a big group and they were able to pull a table together right away, since it wasn't that busy for a Friday night. I ordered the Franziskaner Dunkel Weiss, which our water said was actually lighter in body than my beloved Hefeweizen. When it arrived it was extremely dark, but when I tasted it, it was somehow lighter in flavor. At around $6, it wasn't a bad price either. They do have liter mugs but those prices weren't listed on the menu so we weren't aware until later in the night. A friend and I split some fries with curry ketchup and they were delicious. The ketchup was the perfect mix of spicy and sweet. The decor definitely looks like an authentic brahaus which adds to the experience. I would probably come back here for dinner, but if it was a night out i'd rather visit the more lively Frankford Hall.
(3)
Ashley D.

german bars are just awesome and this one is particularly fun. they play lots of german techno and pop songs and i don't even mind that i can't understand a word of it. the waitresses are all dressed up and the way those outfits make their boobs look is inspiration for next year's halloween costume, straight up. the food and drinks are good. we had sauerkraut fritters and a soft pretzel which complemented our 2 liter boot of hefeweizen very very well. the number of german beers they have on the menu is pretty awesome, hard to get more authentic than that. it's a complete brofest inside but it's pretty cute to see so many guys just hanging out enjoying each others company. nothing brings a bunch of guys together like an excessive amount of beer in boot form i guess. i think i prefer frankford hall in north philly but brauhaus is definitely a close chill second.
(4)
Megan D.

Generally speaking I hate German food. This is somewhat of a dilemma since my boyfriend is very German and LOVES the food. I was very pleasantly surprised that I really enjoyed my meal here and the beer is obviously good. The accordion player plays songs like Build me up Buttercup, which threw me off but was pretty entertaining. The service however was horrible. It took forever to get our meals and the server basically told us what we should and shouldn't order. I'm all for suggestions but don't tell me what I picked isn't good and I should reconsider...yes I want the pork!! The apple streudal was really good, I've actually gone back since just to have that. Unfortunately, the place is so packed on weekends I haven't been able to get it. I also imagine this place is a good time with a larger group.
(3)
Edward P.

This place is absolutely amazing. Great variety of beer and awesome service. Atmosphere is stellar especially during a european event. The potatoe pancakes were the best we ever had!!! Definetly recommend this place to others and will continue to go back for more!
(5)
Saul S.

Let me start out by saying I'm a huge German beer fan, and I'm keen on German food as well. I came here for my birthday dinner. Making the reservation was easy, and we were seated within ten minutes of our reservation time. The one thing that was off-putting was that the hostess asked if we were going to be done on time, because they had overbooked. That annoyed me, and did not leave a good first impression with me. Honestly, that stuck with me for the entire meal. When we were seated, our waitress was extremely attentive, and very helpful. The beer selection was excellent, even though the What's Next section on the menu was a little bit annoying, especially since it had beers on it I wanted. Minor detail, but it's worth pointing out. The appetizers were fantastic. We got an order of fries, a cheese plate, and soft pretzels with mustard. All were excellent. For dinner, we got an assortment. I had the meter-brat (the look on the waitress' face was worth it), and everyone else got a variation of schnitzel. The meal was fantastic. Dessert was impeccable, and the after-dinner coffee was good as well. The only thing that is keeping this restaurant from getting four stars was what the hostess said to me. If it weren't for that, this place would be getting four stars. As a side note, if anyone from the restaurant is reading this, I have never had a hostess say that to me. I've lived in DC, New York City, and I've traveled all over the world. No one, in any place, has ever tried to tell me to stay to a time limit because they were over-booked.
(3)
Jessica E.

I cannot think of Brauhaus Schmitz without my mouth watering. A delicious German beer accompanied by delicious wurst... mmm... (Or should it be the other way around?) This is an excellent replacement for Ludwig's, a former favorite bar of mine that specialized in German fare. I enjoy the atmosphere and service has always been very good. I do prefer sitting at the bar though. The bar has a very cozy feel feeling that I do not get as much at a table. Brauhaus' Oktoberfest was quite tasty, but I would highly suggest that they either sell tickets ahead of time to limit the number of patrons, get more space, or adjust the set-up so that the beer is not right in inside the door. Moving from the food station to the beer (or vice versa) was a bit chaotic and it was nearly impossible to move without spilling. The servers worked very efficiently though!
(4)
Margo K.

Last week, I decided to take my boyfriend out to a surprise birthday dinner at Brauhaus Schmitz. I thought it would be a perfect fit because he was born in Germany, and he loves good beer and good food. Plus, we both had been wanting to visit since the place opened. We went on a Friday night around 7. I was hoping not to wait long because they only accept reservations for groups of 5+. I'm going to say it was because of the recent heat wave that we were seated immediately. I really loved the layout of this place - long with booths running along the wall. No awkward seating patterns down here. They have a balcony as well. The place was perfectly lit, very clean, and tastefully decorated. We each ordered a beer and a pretzel to start off. Delicious pretzel. I think I will be back often for a simple $3 pretzel and .5L of beer. The taps do rotate, and the selection was very good. There's homemade mustard on each table, awesome. For my entree I ordered the Jaegerschnitzel. I had to. I was so excited because the last time I had it was 5 years ago in Germany. I chose spaetzle and fries as sides. One should never pass up an opportunity to have spaetzle. My bf ordered the same thing. We were both really impressed with the size (huge!) and the quality of the food. It was delicious. The service was good, and displayed a sort of confidence in the restaurant. I liked it. We averaged around $40 per person, but I think that's fine for everything that comes with that price. The bf really loved it, as did I! We'll be back, 'cause the clientele is great too. A+
(5)
Danie G.

Brauhaus Schmidt is the best place to get a German beer in Philadelphia. I say this for one reason only: Kostrizer on tap! Many people are uber excited about the liters of beer (a proper MaÃŸ even!) and though it seems a bit odd that the house beer is an American (good, but not German-quality), am quite pleased by their selection of German beer. Am even more impressed by the selection they have on tap! Having been to Bavaria many times, I feel comfortable saying that the menu is very German. A friend and I split the spaetzle dish and a house salad which was more than enough food for both of us (after we down a pretzel of course!). Treat yourself to a half-liter or liter of Kostrizer, a pretzel, and then decide! If you find yourself there two hours later passing a boot around the table with friends, you might just find yourself wanting to keep going back!
(4)
Scott B.

Beer - 4 Stars Decor - 4 Stars Food - 3 Stars Service - 4 Stars I love German food and German Beer, I've been to many german restaurants, and will FINALLY be going to Germany this year for Oktoberfest. The food here is good, not the best, the Jager Schnitzel tends to be a little over done, but still tasty. The beer selection is good, and they offer all the traditional sizes. Definitely check it out for yourself.
(4)
J B.

Boisterous atmosphere. Surprisingly good looking interior. I don't know German food well, but everything I tried was very good. I loved the red cabbage, and the potato pancakes were excellent. The servers really shouldn't have to wear costumes, but despite this silliness the place is inviting and obviously takes its food and beer seriously. I'd go back again anytime for beer and small plates.
(3)
J K.

Having been to Germany a few times, I think they've done a pretty decent job with this place. It does get busy on weekend nights, and service can be a bit slow as a result, but thats what the 1L of beer is for. The servers have always been helpful and nice - our leftovers got thrown away by accident one night, so they made us another meal free of charge to take home with us.
(4)
Sara h.

A much needed fix after returning from Germany. I would give them 5 stars for carrying "Augustiner Brau" alone, but the food I ordered was very tasty and authentic. I can't wait to go back and try the schwinehaxen with my Augustiner Brau!
(5)
David C.

Food and beer was great, would definitely go back!
(5)
Jimmy A.

Beer is amazing. Staff is awesone. Food is meh.
(3)
Daniel F.

Fawget about it! This place is happening. Great authentic German fare with a wealth of German beer. The staff is awesome. To give you an idea of who runs this joint. The owners were welcoming a new restaurant to the neighborhood (Percy Street BBQ) and they saw a friend and I who frequent Brauhaus at the bar. Next thing I know, two beers sent our way from the Brauhaus owner for us. These people have class. The place is beautiful and the BRATWURST is exceptional. Seems to get bigger each time I visit. Another great addition to the neighborhood!
(5)
Tom B.

The food was just OK. Beer was good but some were unavailable when i went. The boot is a nice gimmick. Upstairs had inconsisten temperature. Me and my girlfriend changed tables to three different spots when we visited during the world cup. Each was either very hot or freezing. Our waitress also seemed to forget we were there as we had no beer or water several times. I may be back but just for the beer and to watch a sporting event. I see this place as more fun for a mid to large sized group than a couple.
(2)
Megan K.

very cool spot .but as a bartender for a million years, i wouldnt wear the uniform. my friends would just come in to wreck me. it was pretty empty later on a sunday night. we rolled in 20 deep. service was great and i actually drank beer which i havent done in about 13 years. when in rome? or germany? service great. beautiful space. of course we didnt eat. so next time
(4)
Jed S.

Get the full liter.
(5)
Heather C.

Good German food and Lambic beer! The space is a little cramped for larger parties and the bar gets crazy when a soccer game is on!
(3)
Mi L.

Great food and great selection of foreign and super rare beer on tap. They also have the Boot size glasses (yes a boot) which I haven't seen anywhere else in Philly. Food is German style with a lot of tasty sausages and delic home made pretzels. People seemed to complain about service but to me they were very helpful when came for lunch. They tried to fit our stroller and managed to find a perfect spot for it. I will go again. Also, if you are a pub crawler you can get here late night and get a night snack too.
(5)
Bill A.

the ambiance here is great, warmly lit with high ceilings. We started with a soft pretzel, presumably because it a house specialty and it was very good, but it's just a big pretzel. I ordered a jagerschnitzel with a side of gurkensalat and Kartoffelknodel. My girlfriend ordered the Rouladen with sides of Gemuse der Saison and salat. The food was outstanding and I'm definitely looking forward to going back and sampling more from the menu.
(4)
Dell P.

First time there on Dec. 30. Really dissapointed. The wait for our food was incompetently long. Nice server was apologetic but still. We sat like two dopes at an empty table, no bread or rolls even, for 15 minutes waiting for our appetizers. Then another long wait for entrees and my wife's was cold. Food was ok not great. Total time: we got there 6:45 and left at 9! For dinner, for crissakes, not hanging out drinking. Really wanted to love this place, too.
(2)
Arwin T.

Excellent food. The service was very slow, though, and our waiter flat-out forgot to bring us half our order. I was part of a rather large party, but he should have at least been able to fill orders that he had written down.
(3)
Mark H.

What a breath of fresh air! I definitely shed a tear the day we lost Ludwigs....but alas, a more than acceptable replacement has opened on South St! I was very pleased to see the vast selection of beers on tap (German and otherwise). There is definitely something for all beer tastes....plus the taps seem to change frequently, giving even the most loyal of patrons an opportunity to expand their beer-drinking horizons with each visit. This is what I expect from an authentic German "beer hall" style establishment, as this had been advertised. It is safe to say I was not disappointed. The real surprise for me was the quality of the food. They menu is as varied as the beer selection. Ive eaten there at least 5 times already and have enjoyed each meal (which I change up each visit) more than the last. From the simple details such as hand made fresh potato pancakes, to the exciting selection of "wursts" available, the menu will surely keep you coming back. Its clear that they have made the food a priority on par with the beer, as any true German beer hall should.
(5)
Kate B.

I love the Brauhaus. They have always done all right by me. Delicious, consistent food, tasty beers, and good service. Not quite as authentic as Munich, but it saves you a flight.
(5)
Brent S.

-The place is theme park in it's decor. A bit too well-lit for my liking. Think: Epcot Center. -The crowd at the bar when we were there was 30's and 40's with frat bar mentality. -I don't think I'd push to go back for the bar or the restaurant. -The place
(3)
Rebecca K.

First: I have a small obsession with their potato pancakes. With that aside this is a great bar that I'm proud to have in Philadelphia. Amazing beers with a very sophisticated German selection that you will not find elsewhere. If you are a real beer drinker, this place is it! Also good service and I always make a few friends while here. Also have secondary obsession with the sweet mustard on the tables. Get the pretzels and use that mustard.
(5)
Kelly A.

With the amount of Germans that settled in this area when they came over, my husband and I were surprised at the lack of good German food in these parts. Finally we've found some! My husband and I went there on a Friday evening, and were seated right away, but the service, as many people have noted, was sloooooow. Which, I guess sort of reminded me of some of the places we ate in Germany, but it got to the point of being a little silly. It's one thing for food to take a while to come out, but you'd think they'd want to get you drinking fairly quickly and keep that bar tab going along. Once we finally had a server come by, and once we got the beers, they were tasty, and I loved that there are full descriptions of them. The food was also excellent - tender, well-seasoned meats, and sides and apps prepared just like my grandma used to make. We'll definitely be returning, but please Brauhaus, work on the service - especially on the front end of the visit.
(4)
Maura M.

I really didn't want my very first Yelp review to be a bad one. I have a list of about 5 amazing places that I'd like to carve out the time to review, including Amis and Sampan, but it just seems like words of disappointment and frustration are easier to write. I went with three of my friends to the Brauhaus on Saturday. We got there at 7 and put our name on the list. The hostess told us it would be an hour, so we settled down in a couple of chairs and a bench behind the bar area, ordered a couple of rounds of beer, and hung out. At around 7:45, we checked in with the hostess again, and she mentioned that we were still fifth on the list, and that it would be about 35 more minutes, for a total wait of about 1:20. Still fine by us. Some of us got some more beer (all told, we spent over $60 on beer while waiting). Shortly after that, we watched a party of no less than twenty filing up the stairs. I turned to my friends and said, "There's no way they'll be able to seat us in half an hour. They just sat a quarter of their dining room in one shot." At around 8:40, from upstairs, the hostess made eye contact with us. She came down the stairs and made a beeline toward us. "Finally," we said among ourselves. She then demanded -- without any "please" or pleasantries at all -- that we give up the chairs we'd been sitting in, because another table needed them. She also told us that we were still third on the list, behind a party of six and a party of four. Fast forward to 9:00, when we had been waiting for two hours. A gentleman (owner? manager?) who had previously been seating people was then standing right across from us, having a beer with his friend. At that time, we learned from the hostess that, even though I could eyeball three empty tables, we were no closer to being sat than we were twenty minutes previously. The gentleman heard us complaining among ourselves and engaged us -- not to apologize, or smooth our ruffled feathers, but to say, "What do you expect us to do? Demand people leave?" I think we were pretty patient as we explained that our issue was largely that no one was managing our expectations, and that the only time anyone actively reached out to us was to demand we give up our seats. I told the gentleman that, having been in the business, I found it unrealistic for them to quote an hour wait when they knew they'd be seating a party of 20+ on a Saturday night, and that if we'd known it would have been more than a 2 hour wait, we would have gone somewhere else and hit the Brauhaus another time. The establishment's failure to properly manage its seating process cost us (and a bunch of other grumbling would-be patrons) a nice Saturday evening. The fact that they felt the need to confront us and imply that we were the ones with the problem cost us our pleasant moods. We ended up sitting down to dinner at almost 10:00 somewhere else. (That meal was excellent, and I'll review it another time.) I've eaten at the Brauhaus before, and the food is pretty good. I like their beer selection. The service is of a consistently good quality. But, frankly, there are enough good restaurants in this city that I don't really feel as though I need to visit Brauhaus again. And there are enough restaurants where a seating logjam like the one I just described would have been handled in a way that made would-be patrons feel appreciated and welcome.
(1)
Sally f.

wow. had an epic night here. got a group of 14 together for a 30th bday and couldn't have asked 4 a better time!!! the food was fantastic!! (try the potato pancakes, the schnitzel, the sausages, the cheese plates, the pretzels!!!!) the beer kept flowing all night, and what a selection!!! yum. we played a game with the boot where we passed it around and the whoever finished it, the person who passed it to them had to buy the next boot!!! we were all yelling and cheering as the boot got passed, and we never felt out of line at a restaurant. it just felt German. Everything about this place felt so authentic. the servers were amazing. very attentive and knowledgeable. cant wait to go back!!!
(5)
Sarah D.

I should preface this review by saying I know very little about German culture or cuisine. Me and the bf came here on a Wednesday night to try it out. I give the decor a thumbs up. Very light woods and a very airy feel to the place. And it kinda smelled like Ikea, which I like for some reason. The place was pretty packed considering it was a Wednesday but we didn't have to wait for a table. We were seated in the upstairs which was unfortunately pretty hot and stuffy. If you go, ask to sit downstairs. Our waiter (Zack) was very friendly and helpful in helping us pick beers. I like hoppy beers so first I tried the Jevon pilsner (wasn't my thing) and then the Sly Fox Abbey (much better). The bf had whatever beer came in the liter or "big ass mug" as our waiter referred to it. That was tasty too. The pommes were average, the beef stew delicious (will be getting take out in the winter) and the smoked sausages on the $3 menu were okay. Kinda tasted like beef jerky not the sausage and peppers type I'm used to. Overall the experience was a positive one but I won't be coming back too often just because it's a once-in-awhile kind of experience.
(3)
Dave Z.

This was awesome German food! It kind of has a modern feel to it inside (despite the ubiquitous lederhosen on the waitresses), but the food is absolutely classic German, very well prepared, as good as I've had! Plus, the spaetzle is spot on - you have to try it. Furthermore, they have a nice German beer selection.
(5)
Mark A.

I went here on a Friday night at around 6:15pm with two friends during Oktoberfest. We had to wait by the door for 5 minutes before we got a table, not too bad. The place had a relaxed atmosphere and definitely felt like a beer hall. I can't necessarily speak to the authenticity of the place, because I don't frequent many German establishments, but it wasn't a main concern of mine so I didn't care so much. We were seated at a booth next to the bar and by 7pm the waitresses couldn't get between the booths and the people lined up to get drinks. The space was a bit cramped, but the beer selection was huge and fun to search through. I settled on a Franziskaner Dunkel-Weisse; It was served in a half liter glass and it was good. My friends and I decided to try a Bavarian pretzel and when it came to the table my first impression was that it looked pretty much like a Super Pretzel. I thought it was going to look more like something that was reflective of the word "Bavarian", whatever that means. I guess like a big, thick, meaty pretzel, crunchy on the outside, chewy on the inside, especially if they're trying to charge $3 for it (After a quick Google search, it looks like Schmitz's pretzel was pretty spot on in terms of how it should look, go figure). It was tasty nevertheless. If you decide to get a pretzel, just make sure to try the mustard in the little ceramic mason jars. For an entrÃ©e I had the JÃ¤gerschnitzel with a potato pancake and red cabbage. I thought the dish was well prepared, nicely seasoned, and down right delicious; A good portion I might add. Our waitress was cute and knowledgeable and yes, it was fun talking with my friends about the waitresses breasts heaving out of their dirndls. Hey man, those dresses were doing it for me, I kept thinking of the famous Claudia Neidig nude scene in National Lampoon's European Vacation where she drops her top for Rusty. Brauhaus Schmitz was a fun time and I'll probably go back again in the near future. Prost!
(4)
d c.

My fiance and I have been wanting to try this place since they opened, and we finally had an opportunity to do that this weekend. The place was hopping, which made it a fun lively atmosphere. I've never had authentic German food before, so I can't really compare it to much. However, I have to admit I didn't expect to like the food as much as I did. We started with the meat sample platter on the appetizer menu. Wow! It was delicious! Would have loved to see more than one cheese featured, but the meats were delicious! The beer selection was great. We'll definitely be back!
(4)
Erin S.

We were very excited to go here being that we are big beer people. The place looks amazing and our waitress was super sweet asking if I wanted to taste any of the beers if I was unsure. She said tasting was part of their 'motto' to educate people on beer which i thought was great. UNTIL i watched the bartender literally slam his fist down on the bar in disgust that i wanted to taste one of the beers actually screaming 'its a wheat beer!'. Not a real good start. Everyone should get on the same page here.....and they should fire the afternoon bartender.
(1)
Majlinda K.

Great food, drinks and service! I called very last minute for a table of 6 and they had seating available on a Friday night, apparently they have a whole back area for dining in addition to the bar area as soon as you walk in. The waiter was very nice and let us sample some of the beers since our group was very indecisive. Based on our preferences we got exactly what we wanted and even ordered the boot (aka massive boot with beer) it was pretty awesome! Since it was our first time eating german food we ordered a few appetizers and entrees. The entree portions were massive! The appetizers were delicious, especially the german pizza. The pretzel was surprisingly nice too (i am not a big fan or pretzels.) One item we didn't really like were the pigtails, they were a little weird! For the main course lot of the entrees come with two sides and. I would recommend the bratwurst! The atmosphere is great and its a nice place for big groups!
(4)
Jamie D.

Fantastic atmosphere, food, beer, people...bring a friend! My friends and I split the SCHLACHTPLATTE which is for 4 or 2 VERY HUNGRY PEOPLE. We were 4 and it was more than enough. I would say it's the best bang for your buck with a bit of everything and it's easy to pick at for well over an hour while you catch up with your comrades. The servers were friendly and quick with the beverages - we made reservations and I would suggest it on a weekend because this place fills up! Will be back again!
(5)
Justyn W.

I happened to come here during the Oktoberfest festival that this bar hosted last weekend and I was pleasantly surprised. When events like that typically take place they can get out of control or super messy in a hurry, but this didn't go down like that. Albeit the street outside was blocked off and most of the people attending were in that area, I have to say that the inside of the bar was nice and I enjoyed the atmosphere that they had going on. I was also happy that there were enough televisions inside that I could still keep an eye on some of the football games that I thought I'd be missing by going here. The beer here was pretty good, although some of the options had run out since there were hundreds of people frequenting the place throughout the day for Oktoberfest. I'm exited to come and check out this place again on a day when it's a bit less crowded. Prost!
(4)
Denny S.

One of the best german beer and food that you can have when you're in Philly! Great selection of beer on tap and bottles, most of the sausages are made on premise. Excellent service and great place to hang out if you have a big group. Best place to come if you just want to chill and have great beers: 2pm-5pm, they also have happy hour that starts @ 5pm-7pm.
(4)
Dave R.

Best German good in the general Philly area. The schnitzel and house made sausages are fantastic. The sides are excellent. Their beer list is amazing and they have some of the best schnapps I've ever encountered. It's a tad overpriced, $18-25 for dinner, but it's tasty. It's also beautiful inside.
(4)
Military50dd ..

Let me start by saying that it only gets 5 stars because I can't give it a billion stars!!! This place was amazing. My wife and I both were stationed in Germany for some time, and for me to find this restaurant seriously made me feel like I was back in Germany. I lived in Bamberg, in Bavaria, a place that is known for its beer. And let me say, I was happy as a kid in a candy store. I got my liter of Marhs Brau heffe, and I was so happy. Then, I went on to order the schwienhaxen, which tasted just as good as it did at Kreuzberg. We live in southern Virginia, and I can honestly say, that we will be doing a road trip back up to Philly simply to go to this restaurant. Without a doubt. I'll be back!!!!
(5)
Your M.

We've come here for the World Cup and Women's World Cup. This place has been wonderful. Highly recommend!! Really good food and fantastic atmosphere!
(5)
Michelle S.

So yummy! Loved my bratwurst plate, and hubby adored his veal schnitzel.
(4)
Brad H.

If I could give a more precise rating of this place, I would give it 3.5 stars. I went to this place with a friend last night. The beer selection is amazing but the food is just okay. BEER: The beer selection is great here. They have at least 30 beers on tap and you could order one of several different sizes (1 liter, .5 liter, .3 liter etc.). I ended up getting one of the Oktoberfest beers which was $6 for a half liter. FOOD: The two of us split the "Wurst Brett": 5 different types of sausages and two large sides (we got sauerkraut and french fries). The meal is $28 and it is definitely big enough for at least two people to split (we still had leftovers). I thought the sausages were just okay. They were a little bit dry and there was nothing too exciting about the flavors. ATMOSPHERE: When we were there the place was pretty empty aside from people sitting at the bar and a few people eating dinner at tables. The space is large and clean and the tables are pretty spread out. The atmosphere is clean, modern and inviting. We were here on a Thursday night for dinner around 7PM, so I would imagine it gets much more crowded over the weekend. SERVICE: We had a German waitress and she was extremely friendly and attentive. She knew a lot about the beer selection but less about the food. BOTTOM LINE: If you are coming here with friends or a date and you are looking mostly to drink, this place is great. But if you are coming here to eat, and you are not too crazy about beer or don't plan on drinking much, I would go somewhere else.
(3)
Rodney H.

My cousins and I stopped by Brauhaus Schmitz for a few beers while waiting for more of my cousins to meet up with on South Street. I like how big and spacious the place is. Two floors and a private dining room in the back. It's definitely a great spot if you want to meet up with friends and have some beers and brats. While waiting though, I decided to snack on some Currywurst. It really doesn't get any better than a Brat with Curry Ketchup and Fries -- bit.ly/1dgDP0y . It's a perfect snack!! I'm a huge sucker for German food, especially schnitzel, so I would love to come back here again and try their version of it. From the pics on yelp they look awesome!
(4)
Lauren M.

Brauhaus Schmitz has the best selection of German, Austrian, and Belgian beers I have ever come across! They have a huge rotating selection of beers on tap and a massive collection of bottled beers. The bartenders are very knowledgeable and I would recommend describing what you are looking to drink; they always guide me in the right direction! The food is delicious and the closest I've come to tradition German that tastes like they make it over there. The atmosphere is great and there's lots of bar space and tables with the two bars and upstairs seating area. This is a great place to watch a football (the real kind) match and enjoy a big litre cold one!
(4)
Jennifer B.

Extensive beer list; great selection on tap. Ambience is great: nice & dark and focus is on the bar. Sit at the bar or towards the back if you don't want to freeze every time the front door opens. Food is authentic, and there is lots of it. The veal schnitzel and spaetzle with jaeger sauce is my go to meal here.
(4)
Isabel J.

I came here since the game had just started and I was looking for a place to watch it. I'm not a fan of German food so I just ordered some French fries, the fries were good but the ketchup was really weird and had an odd taste. They did have a huge list of beers which I thought was cool for all the beer drinkers. I probably wouldn't be back here since it doesn't have much to offer me.
(3)
Mike S.

Love this place. The beer selection is excellent, as is the food. I don't live in the area anymore and I often find myself wishing I could drop in for a beer and dinner. Haven't had anything that wasn't tasty. This place was insane during the 2010 world cup.
(5)
Mike F.

We came with a group for restaurant week. Service was good. Not too crowded or loud. Good seating and table size. Reasonably priced. Beer came almost instantly after it was ordered. Beer and cheese soup - wonderful. Soft pretzel appetizer - good, but portions were inconsistent as I noticed the person across from me had two large pretzels, while I had one good sized one and one anemic pretzel. Schweinsaxe - great flavor, great crispness on the skin, a little dry inside. Sauerkraut is some of the best. Black Forest Cake - fantastic. I also tried some of the bread pudding, which was also very good. Would come again.
(4)
Tina K.

I went to Brauhaus Schmitz during Restaurant Week and had an okay dining experience. The place was full, so we were seated at the bar for 45 minutes before we were moved to a table, so there's that. The waitress was friendly and considerate enough to take our orders and even gave us our first two out of four courses when we were still waiting for a table. I got a Hungarian goulash, kartoffelpuffer, wurstplatte, and finished my meal with a kirschtorte. Kirschtorte is my favorite cake and my mom makes the best kirschtorte ever, so I had a really high expectation for Brauhaus Schmitz's. Sadly I was left high and dry. The foods were just all right--not at all amazing. The decor inside is interesting to say the least, but since the food is just so-so, I'm not going back. It probably is a good restaurant if you are a beer drinker.
(3)
Chris A.

I've never really had authentic german food, but this place is delicious! We started with the sauerkraut croquettes, which were interesting and very tasty (particularly with the horseradish sauce). We got the large sausage platter, which really is enough food to feed 3-4 people with some appetizers before hand. Huge amount of food for a little under $30, and delicious sausages (most are made in house) and sides (we got the pan fried potatoes, spaetzle and sauerkraut). The service is also very fast, the beer list is extensive, and the decor/ambience is pretty amazing.
(5)
Kim F.

We went there yesterday with a couple of friends that had been here before and they raved about this place. It is a nice and cozy bar/restaurant. You walk in and there are some tables up front, but go back a little and there is a long bar on the left and one long booth with tables on the right. We got a booth on the right in front of the bar. There were several christmas parties going on while we were there as everyone was donned in their ugly christmas sweaters. They started out at the bar, and then went to a party room in the back that was pretty cool. They gave us one menu that was nothing but beers, and other alcoholic beverages. I couldn't understand most of them as they were in German. I wanted something like a fruity beer, and the only one that came close was Magner's in a bottle. So that is what I got. Others got more of the German stout beers. If you like German beers, this is the place to go. We ordered hot soft German pretzels that came with two types of mustard. These pretzels were hot, soft and just a tad sweet. They were quite a treat. Our friends then got dessert. They got the apple streusel and ice cream. We had a bit of theirs and it was good. The ice cream was that good creamy vanilla kind. The ambience was nice and warm and relaxing. Lots of wood. Decorated nice for the holidays. I would definitely come back if we were in that area of South St. again.
(4)
Mike P.

Amazing!!!! Had dinner and drinks with another couple and loved it. The beer menu is great and we opted to take advantage of the multiple sizes they offer to try as many beers as we could. Food was very good and our waitress was great at recommending items and pairings. This was our first trip and I would say all 4 of us were sold and will return!
(5)
Jocelyn G.

Came for restaurant week so it might not be representative... Half of the food was good, and the other half we actually sent it back... Desserts (strudel and Black Forest) were bad: being a German place this should be as good or better than the beer. Service was great though... Come for beer, sausages and sauerkraut (all three great!) because if you come for more you'll be disappointed
(3)
Katrina C.

Let me preface this by saying that I'm not a huge fan of German food like bratwursts. However, I can always find yummy things to eat here anyway. I love their pretzels, the spaetzle, among other things on their menu. I live right next door, and it's a favorite of mine for happy hour. You can get 1/2 liter beers for $4!! In fact, you can get any of their drafts for $4, but the size might be different. So even that $9 beer, you can get for $4 from 5-7. The bartenders are friendly, and it's usually not so crowded that you can't find a seat (it's pretty huge too, which helps). I've been to a number of events here, and they always do a good job managing the groups.
(4)
George G.

Beer menu was decent. Nice to see they kept a good selection of German beers and kept the American ones to a minimum. Had the platter of sausages. They were pretty good. I started with the beer cheese soup. Save the trouble and the money. It was terrible. Whoever tasted this should have made a different batch. Too sour/bitter, tasted spoiled. Service was average to below avg. Server was inattentive most of the time, and rarely came back. We'll go back and give them another try. I think that'll wait until summer. Some kinks need to be worked out.
(3)
Andrew B.

Awesome place for some german drinks and food. Lots of beers on a rotating tap. HB lager is what I drank in Germany so I was excited to see it at home. Schnitzel, curry wurst, pretzel, and all the meats were great. The bartender was awesome. He was very knowledge of german beers and was attentive. Everything reminded me of Germany except the bizarre music selection of bob Marley. Nothing against it, it just didn't fit. I'd go back tomorrow.
(5)
Abby B.

You really can't go wrong with Brauhaus. If you're German, and even if you're not, there's something for you. The extensive German beer list one of the best beer lists in the city. Go ahead and try that beer you can only find at 2 bars in the entire nation (Brauhaus being one of the bars). For a girl who grew up in the Midwest, I love my meat and the bratwurst at Brauhaus did not disappoint. Go here when you're craving some beer and brats and you'll be more than satisfied.
(5)
Alvah B.

I wish there were more stars. This restaurant has astounded me over and over again with outstanding service, incredible events, and the best tap list of any restaurant I've ever been to. The Wurst platters are insanely good, and the rest of the menu includes both traditional German fare and German inspired creations. If it's your first time, go with the wurst platter as they are one of a kind. If this place ever closes I will be heartbroken. Seating is beerhall style so you will hear everything that goes on there, but that's the point of a place like this, to feel like your in a German Brewhall for a Fest. There are a lot of German style beerhalls and restaurants poping up in Philly, but none will ever top this place.
(5)
Yun W.

Loved the food and ambiance here! Tried the Rahmschnitzel - unbreaded veal cutlet with oyster mushroom-brandy sauce with herbed potato dumpling and beer braised sauerkraut and it was delicious. ( yelp.com/biz_photos/brauâ€¦ ) Highly recommended.
(4)
Steve W.

Their Wurst is the BEST! I totally skipped out on work and met up with an Army buddy of mine (Mike) for dinner. We were stationed in Germany together 22 years ago, and decided that German food would be the way to go, as we hadn't seen each other since then. You WIL NOT be disappointed! Legit, real-deal German food unlike I've ever had here in the states! I had the Wurst Brett, and I couldn't even finish it - and I can put away some serious chow! All sausages (wursts) were made in-house, except for one, which was from a local vendor. All were amazing! The Spatzle was smooth, rich and buttery. They served it wih curry ketchup (a staple for any service personell stationed in Germany) which made it all the more authentic. We split a soft pretzel that came with two different types of mustard - again all authentic. Mike had the Wiener Art (funny name, I know, but I promise it's no hot dog) and he killed it and loved every bit of it as well. Plenty of good German beers on tap, naturally. All-in-all an experience I will absolutely be having again soon! (Pics posted)
(5)
C C.

Fantastic experience with great beers. Recommend the Ayinger Maibock. The sausage platter was dynamite.
(5)
Chris L.

Not family friendly, nor disability friendly. We came to Brauhaus early on a Sunday evening. My wife and I walked in with my two sons (10 and 7), and the maitre d paid no attention to us as I stood at her station. When I asked her about a table, she told me she was off-duty, and I could sit anywhere I wanted to sit. We chose a table near the front window, because my younger son is vision impaired and cannot see in dim light. After a few minutes, another employee told us we couldn't sit there, because it was saved for a table for six, even though it was a table for two and a table for four pushed together, and there were other combinations that could have been made in the restaurant. I explained to her that my son couldn't see if we took a table deeper in the restaurant -- I even checked by walking back with him. And I explained that we wouldn't be able to eat there if we had to move tables. She told us that there was nothing she could do, so we left. It's the first time that a restaurant in Philadelphia was unwilling to accommodate my son's disability. So very disappointing.
(1)
Danielle A.

I can't get enough of their Rahmschnitzel! Everything I've had here is awesome. Their Maibock beer on tap is perfect for springtime. Can't wait to come back for the hundredth time.
(5)
Mike S.

Das ist guten bier! Ja vole! Did du eat any food? NEIN! Did du drink bier? JA! Was beer a bit expensive? ja. But der food look fantastiche.
(3)
Louis R.

Germans everywhere drinking lots of different kinds of legit German beers. What else is there to say, brah?
(4)
Gina C.

Went here with a girlfriend after work. Overall, we had a very pleasant experience. The decor was great and atmosphere was very nice. The restaurant was pretty empty, we would have appreciated to be seated in a different location, the hostess sat us next to a loud group of 6 gentlemen. It would have been nice if they spaced out the seating a bit better. Love it: I had the 2 sausage plate and it was incredible - i had the bacon-pork and smoked pork sausage with brussel sprouts & pan friend potatoes. What a wonderful platter. Highly recommended. Leave it: My friend had the chicken schnitzel, I tried a piece and didn't love it. It was slightly dry. Try it: the pretzel! I hate mustard but i couldn't get enough of this mustard with the pretzel.
(4)
Luba P.

Great place for a large group of people to hang out at! The restaurant is surprisingly spacious and open. We ordered a bunch of 3-4 appz and entrees to split for 7, and we were definitely stuffed by the end. The high lights were the sauerkraut balls and one of the only chicken entrees with the brussels sprouts. The best part was definitely the dessert...fried cheesecake balls and the apple cake! So good! They also have tons of beer (that you can get in a huge boot), since I don't drink beer I got the pear schapps which was great. Our waiter was really helpful and nice, even though we were a tad loud. I wish Philly had more fun, themed restaurants like this!
(4)
kate j.

Awesome German food and drink. I love the organic chicken breast and authentic German salad, and their meat and cheese plates are second to none when you're comparing German restaurants. Also they have Lindemans framboise lambic (my absolute favorite) and a large list of beers on tap. A great alternative for Frankford Hall in the winter when you want to drink a gigantic beer and dont feel like freezing outside; also a good alternative for FH in the middle of the summer when it's too hot to enjoy drinking outdoors. A really fun place to watch soccer!
(4)
Trang N.

We went out to dinner here with my SIL and BIL, this place was jamming around 9:30pm on a Friday night! The restaurant was surprisingly roomy compared to the other eateries along south street. There are two bars, one in the front of the dining room and then a back bar, there are cozy arm chairs and chess tables, where you can enjoy a pint. The space was warm and cozy, it resembled some of the beer gardens in Germany minus the communal tables! The boys were very impressed with the bartender's knowledge of beers and almost didn't return to the table when were got seated! Evidently, they got a bit schnokered before dinner at the back bar. The menu was meats galor!! We started off with the homemade pretzel, I was going to pass on this, after all I've has my fair share of Philly pretzels, but this was not to be missed! Very light and fluffy with two types of mustard! We had the charcuterie plate with was nice. We noticed the table next to us, had a HUGE entrees, so I knew we were not going to leave starving! I had the schnitzel and Wurste combo- Bauernwurst and Speckwurst (house made) with the kartoffelknodel and rosenkohl. The sausages were bursting with flavors and I was afraid it was going to be too much meat! I really enjoyed the potato cake with the sour cream. My BIL had a great pork belly special, it was sooo good and the portion was very generous. My SIL had the salmon which she enjoyed , I can't remember what my husband had, but he commented over and over how great all the food was and he's really connecting with his German heritage! It was a great time, although noise level were a couple of decibels too high for my liking,(and my infant son's for that matter) but the atmosphere was fun and great way to spend a Friday night!
(4)
Michele H.

Delicious authentic german food, great service, gluten free beer and plenty of gluten free options.
(5)
Stephanie O.

Good food, good beer, good ambiance and good service. What more could one ask for? Oh and get the fritters, you won't be disappointed! We had a birthday party there, everybody loved it and I was able to bring a cake (for a small plating fee). Will be returning!
(4)
Rob L.

Great food and the choices of beer are crazy. The barkeep was very informative about what beers to drink and they are very friendly.
(5)
Thuy H.

Pretzel & the potato pancake!!! Mmmmm!!!! SOOOOO GOOD. I would come here just for that. My meal wasn't that great. Kinda sad cause the appetizers were amazing. I ordered this ham and egg on top of this bread. It just tasted like a regular breakfast sandwich I can get anywhere. The side I got with it was fried potatoes and onions. Again, it was like breakfast potatoes. Hahaha, I should have known better than to order something that sounded just like breakfast. I did try some hot sausage from a friend. That was quite delicious. Nice kick to it to! Husband ordered the wurst plate w/ 2 sides. Bratwurst and some other one (I think bauernwurst) and it was very flavorful, but the spicy one still outshines them both. The sauteed egg dumplings were ok. I wasn't too fond of the sides that all of us had. What I was really looking forward to was their dinner menu, but they don't serve that until a later time. Oh Boo! They should serve it if someone wants it. More money for them! I'll prob be back, but later to get me some pork shank. Mmmm
(3)
Susan C.

I was visiting Philly over the Labor Day weekend and had read about this place on some food blog as a spot with a good beer selection and German grub. I must say, I was not disappointed at all. When you first walk in, the facade definitely makes the restaurant look a lot smaller than it actually is, but there is a giant backroom and bar. In terms of decor, they definitely achieved the German beerhall look. The beer selection was awesome. This place had an exclusive on 4 German beers, i.e. they are the only place in the U.S. that are currently selling it. I forget the names of the beer, but my friends (who are craft beer lovers) tried 2 of them and enjoyed them a lot. The standard beer pours here are pretty big at 0.5 liters per glass. They also offer "beer boots," which I had always thought was something made up for the movie Beerfest, but apparently it's a real thing. One of the guys in the table of 6 next to us finished a boot and everyone in the place just about went crazy. The food is also pretty darn good as well. We got the sampler, which came with 1 of every wurst, a pork shank, a potato dumpling and sauerkraut. I felt like a Flintstone eating so much meat. My favorite meats on the platter was probably the weisswurst (sp?) and the pork shank, which was cooked to the texture of crispy pork belly (it had a crispy layer on the outside enveloping the tender, fall-off-the-bone meat on the inside). We also ordered the pretzel, which was very crisp on the outside (in a good way), and the spatzle. By the end of the meal, I felt like my stomach was going to explode from so much food. Our bill came up to less than $100 (including tax and tip), which was awesome considering our party of 4 had 4 beers and enough food to fill us up like pigs ready for slaughter. If not for the crappy greeting when we were waiting to be seated and the somewhat unfriendly service, this place would definitely rank 5 stars.
(4)
J S.

I'll give this 3 on my 1st time ever visit with room for improvement. Not a good choice by me for Restaurant Week last Thursday when there were other better options for this period but my buddy said it was good so we went. But he meant it was good on a normal night out n not off of the RW abbreviated menu. My one buddy counter clockwise got the beer cheeseburger soup which he wasn't a fan of while the rest got the goulash n the 5th buddie's goulash was cold lol. For the 2nd course we all got the Potatoe Pancakes which were fucking awesome n the best part of the meal. We also all got the Roasted Pork Shank which I didn't realize wld come out like a deep fried chicken, a bit greasy. The shank didn't seem to be cooked evenly as parts were tender n moist while others were terribly dry...the desert course I got the Warm Pretzel Bread Pudding which was good but sort of like something I cld get from Auntie Anne's. I wish we wld of all gotten different selections to have more of a variety n not be limited to what was a mostly disappointing meal. The beer selection was good and one light n one dark that I had went down well. I think if I was there on a normal night with no limits on menu selection Id be happier with the overall meal. The place does seem like a chill spot n the beer selection is promising. Oh I did forget the sauerkraut that came with the pork shank was also just as good as the potato pancake..next time I'll make better selections ha
(3)
Marie S.

Fun for beer nerds and German food lovers alike. Their draft and bottle selection is expansive and they even include a German beer glossary in the back of the menu for those of us who don't know what "roggenbier" is. We snacked on their in-house made meats which included boar and beef eye-round as well as many delicious pork products. Service is attentive and friendly. Overall a great beer destination in Philly.
(4)
Francis U.

How in the bloody hell did England not win a single Cup match???? I was excited to learn that Brauhaus Schmitz was televising ALL of the World Cup matches. Having missed England's first match due to work, I was determined to take an afternoon, and watch England beat up on Uruguay. I dragged Lady Mary along, promising that we would be able to bellow 'Rule Britannia, Britannia Rules the Waves', as mighty England devastated it's third world competitor. Fortunately, Brauhaus did better than Britannia, with a wonderful selection of tap draughts, which one could order in half or full litres! That, as my father said, 'will get you where you're goin'.' Their food is also good, for Germans. Everything which we sampled was fresh, and cooked to order. You'll pardon my lack of description, but I'm not even going to attempt some of the spellings for what I would refer to simply as, bangers. Delicious they were, however difficult to spell. The girl tending bar was attentive, and pleasant...we liked her. I will definitely not be waiting four years for a return to Brauhaus, on the contrary. Cheers.
(4)
Kim M.

All right, I might get mad shade for this one but I am willing to give this place another chance if I ever get to in my life. I understand a lot of my 3-star rating is because I was not prepared to come to Brauhaus ... at all. I had a work event earlier in the day of which there was free sausage and hot dog & I took that to its full advantage so I was quite full for the day when my roommate invited me to dinner with his friends that night. Secondly I forgot my ID and I look 14 so ... no beers for Kim and it was a sad, sad night. On the other hand, I don't think I enjoy Germanic food that much as this was my first real experience with it as well. I wish I could offer a review of the sausage/schnitzel but unfortunately after my day of free sausage&dogs I couldn't eat another bite of phallic shaped meat. Anyway, we started off with the Sauerkraut Kroketten - basically sauerkraut croquettes or as they call it "crispy sauerkraut fritters." There was definitely a lot more "crisp" to it than I would have preferred but what was inside was truly delicious. I ordered the Schweinshaxe as my main course. The "crispy crackling" was PERFECT. It may be gross but the combination of pork fat and crisp was too good. The pork shank was also roasted to perfection.The dish came with sauerkraut which was pretty good (though my German friends prefer the red cabbage or Rotkohl - but that was just too strange of a tang for me) & an herbed potato dumpling - which at first threw me off because it just was covered in too much oil and that's all i could taste but if you let if drip off and cut it into pieces you can actually get more of the flavor. Overall, I need to come back and give this place another shot probably - to do it right. At least to throw in some beer reviews as well.
(3)
Cameron P.

This is a great authentic German restaurant on South. Large open dining room and bar which is great for watching international soccer matches. The beer list is large and features a lot of hard to find German beers. Sausages are great-try the ungarischwurst it is awesome. The spaetzle is good and the burger is solid. I also love their German potato salad. I have been to Germany several times and this place is the real deal.
(4)
Mattie C.

The boyfriend and I came here after a large meal so just came here to sit at the bar and drink - there was a somewhat competitive MLS game on TV to watch and we had a very enjoyable, relaxed time. The beer list was great! Usually German places have great beers but not that wide of a selection. This place had a large variety of choices, although sadly they were out of the bacon beer that I was dying to try. That is OK though - I tried some new beers here including an incredible one from Austria - "Schloss Eggenberg Samichlaus." It was really unique and delicious. A lot of the beers they serve here have won awards and it was cool to try them. I am so used to huge crowds in DC at the bars on a saturday night and was very happy that it was not crowded at all here, and the place had a very pleasant atmosphere. We chatted with some european tourists and there were a couple scattered people here and there watching the game. I would like to go back and try some of the food and hopefully get the bacon beer next time I am in Philadelphia! I really liked this place.
(5)
Rich N.

Awesome number of German beers on tap. Thw food was outstanding can't wait to go back.
(5)
Richard A.

Look--I'm Italian/American & eat good Italian food often--!- I like some German foods- but, I can say, without reservation-- ** This BRAUHAUS SCHMITZ-- is "THE" BEST... German Restaurant..I ever ate--in the entire USA-! Anywhere (and I am fussy) I have eaten at a variety..of German places thru out the USA- First all of the meats (Wursts/veal etc) are top of the line--great sauerkraut..& their...Potato Salad...is "To die for"--!! I have often stopped in..just to take out an order of their potato Salad- An extensive variety of German beers--& the service is outstanding--especially the lovely young ladies wearing authentic German (Bavarian) Dirndl dresses-! The chef...should be praised...as should the owner--! Brauhaus Schmitz is a "Must try"...in your visit to Philly---!!! Five stars--easy,,,great food/great service & immacutely clean...(Par for the course-for Germans)
(5)
Therese M.

I've been here numerous times.. the food and beers have yet to disappoint. My beer of choice here is the Hefeweizen and I usually just go for the one on tap. Bavarian Pretzel - I'm pretty sure I don't have enough self-control to not get a pretzel. It is served with 2 mustards - a spicy and a sweet one. Bratwurst - I tried the bauernwurst for the first time a few weekends ago. It was really good and had so much flavor. The bauernwurst is a mix of hickory smoked pork and beef. The portions are big and the wurst plate lets you pick 2 different wursts. Sides - I've had the fries, spatzle, sauerkraut, fried potatoes and German potato salad. My favorites are the fried potatoes and German potato salad. Bring on the spuds.
(4)
Max P.

Could not wait to try this place as I love German culture. We sat at the bar. 1. The barmaid acted as if we were the most important people in the room. 2. Ordered beer. Received cold beer in cold glass...or the cold glass made the beer cold. 3. We ordered fish platter. Received the fish platter, sliced and cleaned...obviously. Three hits...would recommend.
(5)
Devon L.

I've been to Brauhaus twice in the last two weeks with friends from out of the area. Both were excellent experiences, as they always are. There's a reason why we keep coming back - actually, many reasons - the beer selection, the friendly staff, and the amazing food. The only thing I wish is that Jaeger Schnitzel would still be on the menu since that was my go-to, however the sausages and other Schnitzel that I've gotten lately have been amazing too. Brauhaus will probably stay in our regular rotation indefinitely.
(5)
Debbie A.

Summary: Great beer, mediocre food I tried this place last night because I have been looking for a good German place. The beer selection did not disappoint. We tried the Hefe, Winterboch, and another one of the Hefes on tap. All were excellent. So why 3 stars? The food wasn't good. The pretzel appetizer was good, but the main course fell very flat. I tried the chicken schnitzel and it was completely flavorless. It tastes like chicken coated with panko crumbs and nothing else. I had to dip it in the pretzel mustard just to eat it. The side dishes were alright, but nothing special. The Yukon potatoes and spatzle were also flavorless. The bratwurst was also very bland. The bacon sausage was slightly better.I did enjoy their made to order apple strudel and ice cream. I'd give it another try, but if you can't get sausage and schnitzel right, are you really a German restaurant?
(3)
Andrea P.

The food here is pretty great - potato dumplings cooked in lard, wonderfully breaded and tender weiner schnitzel, and a bunch of things I can pronounce! Not super vegan friendly since everything seems to have animal products in them. Of course, a wonderful beer list, and gluhwein at the holiday season! So- plenty to like. I wouldn't recommend that you come on a Friday or Saturday night, as large groups come in and it gets super bro-y with guys in flannel named Chad, drinking beers that come by the liter. Great place overall, though!
(4)
Simone B.

We have visited Brauhaus Schmitz twice so far. Already the first time, we weren't too impressed with the food but we decided to come back on account of the great service and the selection of beers. We started our order with a curry sausage as a starter (although I have never seen a curry sausage as a starter on any German menu before). The sausage was way too crunchy and the sauce was lacking that gentle sweetness and note of curry. We just didn't like it. Besides the French fries were over-fried with some of them actually super dark... How can you put something like this on a plate? As an entree we had chosen the burger with blue cheese and the hunter's schnitzel sandwich. I had asked for the burger being "medium" but it turned out to be "well done". My potato pancakes were actually overdone with the edges being that burned that I cut them off. The hunter's schnitzel sandwich was with some brown sauce... whatever it was, it was far away from being authentic and also didn't impress in terms of flavor. The bread was just okay, too. Do they have good food at all? I really don't know. I have been in many German themed restaurants worldwide (and am German, by the way) and in comparison, Brauhaus Schmitz just doesn't manage to convince me in flavor, authenticity and overall food quality. If I give this restaurant two stars it is due to the good to great service we have experienced. At the occasion of our 2nd visit the waitress forgot to bring us a bread basked though. We saw it going to other tables but it never made it to ours... The two stars are also because I am truly impressed by the great selection of beers but still... we won't come back again.
(2)
Gordon R.

If you're fluent in German, take all your friends from that year you spent as an exchange student! If you're a wine snob, fill up on the GewÃ¼rztraminer and take a cab home. So much fun. It borders on offensive, but once you're stuffed on sausage and beer you won't care. I promise. The prices are great and it's a South Street staple. You won't be disappointed. They have the formula for success down.
(4)
Gary G.

Fantastic! I go nuts for Bavarian sausage establishments, and this did not disappoint. Got many a different type of sausage, and some great (and huge) German beers, what a selection! Everything tasted great, me and my buddy got nice and sloshed, but no headaches! That's some good beer right there. Highly recommend stopping by if you've had your fill of cheesesteaks for a minute. Actually, I never have my fill of cheesesteaks, just felt like spreading the love :)
(5)
Lindsay V.

I've discovered that German food is amazing. Brauhaus Schmitz is where I came upon this revelation. M and I came here on a Sunday night in high hopes of large, delicious beers and huge food portions. We were not disappointed. I started off by ordering a wheat beer (for the life of me, I can't remember the name) and it was served to me in a half liter glass for six dollars. SIX. DOLLARS. Win! Food-wise, I started off with the soft pretzel. I honestly never knew I could enjoy a pretzel so much. The taste was amazing and it was served warm, with a little bit of a crunch on the outside. It also came with spicy mustard and curried ketchup. For my dinner I ordered the chicken jagerschnitzel with spaetzle and a cucumber salad. The schnitzel was so freakin' good. Crunchy, yet doused in gravy and mushrooms. I'm not sure how they made it happen, but you can't beat it. The spaetzle was a little oily and spicy, which I was not expecting. I don't mind spicy food in the least, I just wasn't anticipating that. M got the sausage platter with the spicy sausage and the bacon garlic sausage, which came along with sauerkraut and fries. I got to steal some and it was all delicious. The sauerkraut was especially good and I kept sneaking bites. The day that we were there was our server's first day on the job, but he was great. Overall, I have no complaints, except that I had zero room left for dessert.
(5)
Daniel O.

Amazing food selection, even greater beer options, and a fantastic place to, to bring a large crowd for dinner.
(4)
Laura K.

Love this place. The staff is always so friendly even when it is insanely busy or on a slow night- probably some of the best service in the city. The bartenders are always very attentive and knowledgeable. Great beer and great schinken (ham)...a month after we had the schinken plate, my boyfriend still talks about it. Maybe I'm a bit biased because I'm German but this is one of my all-time favorite spots. Do yourself a favor and los!
(5)
Kevin M.

I am a huge fan of German Food. I stumbled upon this place 4 years ago after the Philadelphia Marathon, and it has become my designated spot after my races since then. Today I ordered the brussels spouts salad with pine nuts --the greens were extremely fresh and the roasted brussels spouts with pine nuts gave the dish smoky favors that I fell in love immediately. I also ordered the pork schnitzel sandwich with a pickle and spatzel on the side, it did not disappoint. The schnitzel was crispy on the outside and tender on the inside, it was great! Though, the spatzel should be a little bit more creamy but it was okay. Did I forget to tell you about the beer menu? It was huge! I started with a doppelbock and then a hefeweizen and then a pilsner, the doppelbock is a must try! You come in for beer and you won't be disappointed. I also noticed that they have a new back room with a second bar as well as extra restrooms. Service is always great here :) Philly has a lot of great foods but I will come here every time I visit (whether I run or not!)
(5)
Makai H.

A true brew haus! Excellent food and superb beer! A must to-do while in Philadelphia!!
(5)
Eileen T.

We've eaten here several times. My husband spent several years in Germany as a child when his dad worked in the Embassy there. He loves German food, is terribly discerning, and claims this is the best in Philadelphia. The schnitzels are tender and crispy, the various side salads excellent, the homemade sausages a delight - flavorful and juicy. Spaetzle and potatoes were delicious, sauerkraut very tasty, pickles fresh-tasting. If you are a connoisseur of German food, this is the place for you. Their beer list isn't too shabby, either.
(5)
N I.

I enjoy German food and beer, especially in fall time. We stopped by this place for dinner and a drink a few days ago and it definitely put me in an Oktoberfest mood. The service was attentive and quick. The food was good if you like sausages and sauerkraut. Their bread was a little stale, but it wasn't the focus of our meal anyway. The best part about this place was their beer list. They had a good variety of beers served in different sizes including half-liter and a liter glass. I tried several different beers that I haven't had before including some that aren't served anywhere else. Trying new beers based on a brief description in the menu is a hit or miss for me generally, but these beers were a pleasant surprise. They were excellent and the menu summaries accurately described the beer. I would definitely come back and I would recommend this place for beer lovers, especially if they are into German food, too.
(4)
Brian P.

Like huge, hard to find imported beers? Go to Brauhaus. Looking for the best brat you've had with awesome mustard and delicious sides for $16? Go to Brauhaus. Great place. Really fun. Exceptionally fun during soccer games. Great value, no pretense, just a good solid time. Wine drinkers may not be as impressed.
(5)
Cat P.

Full disclosure: I'm a wine person. But I had several beers. We ordered a sausage plate and a sandwich. Food was very good. Waiter was friendly and helpful. Dessert: pretzel with caramel sauce and whipped cream--divine. I'd go back in a heartbeat.
(5)
Graham K.

I've eaten here twice now, once at the bar, once at a table in the bar area. Both times I had the schweinshaxe which is a dish i had been looking for ever since having it in Munich 15+ years ago. It is excellent. The service I had sitting at the bar was great. The bartender was engaging and she was quite pleasant. The schweinshaxe was beautifully crispy, yet tender inside - just as I remembered it. The second time i went in i sat at a table, unfortunately close to a woman who just kept complaining about everything. Not the place's fault, but it was over the top. Any time she had a chance she leaned over and bitched about something to me. Whatever lady, I'm trying to enjoy my freakin' schweinshaxe here, OK? Then I heard her bitch to the TERRIBLY overworked waitress and the waitress gave her some sh*t right back, which she fully deserved. They could have used another waitress in the place, that is for sure. But it doesn't help to bitch at a person who is so obviously overworked and hustling as best she can. Anyhow, not sure why I feel compelled to write that up here, but if some lady posts a review about not having salt and pepper, and not having enough gravy, and then complains about having to pay for more gravy - well, take it with a grain of salt. ;-)
(4)
Colleen M.

A friend convinced me to come along with him to a MeetUp event here back in September. The event was kind of a bust but the beer list here made the trip completely worthwhile. I could have spent all day sampling the extensive collection of german and german-syle beers. The decor was also pretty awesome - for those design junkies out there. It's got a warm, rich feel which really makes you want to settle in for a while. Service was spot on... bartenders were so attentive I don't know if I ever saw the bottom of my glass before they were asking what I wanted next. Of course, I needed to try the brat - which I did. It was huge and amazingly flavorful. I am looking forward to another trip here to try some more of the expansive menu and taste some more of their incredible beers.
(4)
Rick J.

Probably the best European beer menu in the northeast and the German food was outstanding! Had the Schweines Haxen (Pork Knuckle). Crispy and tender with delicious flavors. Dessert was the pretzel pudding...oh yum!
(5)
Michael P.

I know it's a cliche, but I'm going to start my review by saying I have no idea why it took me this long to get to Brauhaus Schmitz for the first time. A friend of mine was running a quizo for charity there, so it was the perfect opportunity. It's impressive how much space they have inside, the small storefront belies a large bar, balcony seating, and a cavernous back room with its own bar. The decor is a good modern twist on beer garden kitsch, and the giant backlit placard with the Reinheitsgebot is a beautiful touch. The beer menu is impressive, but there was a clear choice on this night, the Andechser Doppelbock was on tap, and was as good as advertised. I soaked it up with a perfect pretzel, and some surprisingly good pickled sausage. To finish with another cliche, now that I've finally been there, I can't wait to go back.
(4)
Sarah K.

Maybe I'm not really into German food as much as the next person. I came here for dinner and they only served their Resturant Week menu. I was a little disappointed but at least they offered their linch menu. I ordered the bone in pork chop with sauerkraut and potato salad. The pork chop was tender and juicy. Not the greatest pork chop I ever had because there was no seasoning. Now the sides did not fit my taste buds. I guess I'm not a fan of ferment cabbage and the potato salad was sour. I did tried their french fries which was amazing. They also have a extensive beer list but I didn't order any. Overall if you like German food and beer, this is not a bad place to come. The restaurant interior is very nice and opend. The service was okay.
(3)
Felix S.

Brauhaus Schmitz has ruined beer for me. They have some of the best beers I've ever tried and I always feel a little sad inside when I'm getting my six pack from the bottle shop that I can't just walk to here instead. Coupled with the great food and you have a great place to be
(5)
Nazee Z.

I am a huge sausage fan and this place has the best sausages I've ever had. Crazy cool combinations like bacon sausage, paparika sausage, I could go on forever. Beers are well priced and come in huge quantities. The bigger the better, right? Fun atmosphere too, makes you feel like you need a cigar and a brandy when you go in the back room. Great for big groups and wanting to get tanked.
(5)
Peter K.

Great German restaurant on South St in Philadelphia. Great food and great big beer selection. I love their spaetzle.
(5)
Sam B.

Good place to go if you are in a beer drinking and sausage eating mood, are just want to feel a little European.
(4)
Tyler L.

Disclaimer: When I was in Germany my favorite meal was an Italian restaurant. Brauhaus Schmitz has a nice vibe and a strong German beer list. For that I commend them. Their non-German beer list is weak sauce, but I guess they would argue that English style ale sucks anyway. The food is just not good and it is overpriced. Part of the fact that they food is not good is that it is German. If that is your kind of thing then go for it, but for the type of cuisine it shouldn't be very expensive. I hate to give this place two stars because I like going there to drink but the food is just kind of gross. Recommendation: Share a boot and eat elsewhere.
(2)
Shana L.

Delicious food, delicious beer, amazing service, amazing schnapps... What more can you ask for?
(5)
nick b.

We went here Friday night with friends who are locals. Our friend who grew up in Philadelphia said it's his favourite German Restaurant. The food didn't disappoint. We ordered starters of Sauerkraut Croquettes which melted in your mouth (my mouth is watering just writing about it). We also shared the pickled sausages also which were served in small jars with vinegar. They sent me back to days of being with my father when he hung out at the local VFW and that was a standard bar snack! Finally we also split the pretzel which was unimpressive and just a pretzel. Dinner entries consisted of Sauerbraten (myself), Wiener Schnitzel (my partner) and our friends shared the wurst brett, an oversized cutting board with one link of every sausage they serve along with two sides. The sides were the spatzel and potato pancakes. The food was terrific. I wish I could say the same about the service which was very slow and very lacking in customer service. Our server told us their computers were down which was why it was taking long to get a beer from the bar. Then the food took a long time to come from the kitchen. At the end of the meal 2 1/2 hours later, we asked for the check. He told us the computers were still down but would write a hand written bill and that 'he would take care of us." When the handwritten bill came he sure did take care of us by about $67. He stated I know this isn't correct but this is the best I can do given we have no computers. No problem. We handed him two credit cards and said to split the bill. When he returned 20 minutes later he stated the computers were fixed and now he's sorry but the bill he gave us was too small and now we had the correct one. I'm all for paying for what I order and eat, but this guy dragged us out for a super long time. It wasn't the most impressive use of customer service I've ever seen.
(3)
George M.

The beer selection was amazing, as was the menu. I went for lunch on a Saturday and had the sausage platter with 2 sausages and 2 sides. I had bratwurst, ungarischewurst, spaetzle and red cabbage. Delicious. I would definitely go back, particularly for dinner when the menu is more extensive. And if you are a fan of Bayern Munich, their local supporters club meets here.
(5)
Roger L.

This place is as close to being in a Biergarten in Germany as you can get. Tons of German beer, great authentic German food and a very friendly staff. The decor is all in German so bring a translator. Seating can be a little tight near the front bar but there is another bar in the back. If you like German beer don't miss this place!
(4)
Bill M.

A 4 for now because, despite Jeremy Nolen, Chris R. and several others preparing the currywurst, wienerschnitzel, and epic sausages of my dreams; outside of Wursthaus the food here is something that has still something that has managed to allude me. But despite that greivous setback on my part, I have to raise a stein or 3 to Brauhaus hands down being the best German beerhall that Philly has to offer. From well known German brews like Paulaner and Warsteiner, to not as well known like Andechser and Monarchy of Musselland; and plenty of brews that fit the theme from the likes of Chimay, Dogfish Head, and Samuel Smith; You will be able to enjoy plenty of offerings by the liter or Das Boot pour. and the roomy tables and amle bar space in the back make for the perfect spot to hold a roomy gathering. Add in the perfectly executed sausage filled menu and special occasions like their ultimate Oktoberfest, and you definitely have one of the better spots on South Street's main strip.
(4)
Robert S.

Was taken there by my niece last night. We had a great time, enjoyed the food and the beer. After being stationed in Germany it was awesome to have a place to get authentic German food while on vacation. I gave it 5 stars because it was that good, the atmosphere and the service was outstanding. Thanks for an awesome experience.
(5)
MM B.

wow! surprised to find that I like German food- if done well. What a great space on South Street. Picked from an overwhelming beer selection with the help of our waiter. Servers are very knowledgeable (and nice). Here's what the table ordered: sauerkraut fritters, foie gras liverwurst/cherry compote, tons of sausage platt, a wurst brett, pilzstrudel (was so very good with smoked barley inside a crispy strudel shell), schweinshaxe. Every single order was reported to be yummy and interesting. (Did I mention great service?) Then somehow we managed to eat the Bavarian pretzel bread pudding (the best!) and an apple and a pear strudel. Rolled out of there delighted! Nothing like it anywhere around -I know it's been said before - but you will not be disappointed.
(5)
Erica B.

I'm mad at myself for not reviewing Brauhaus Schmitz sooner. But after a few more visits I can confidently say without hesitation that this may be my favorite restaurant in Philadelphia. Let me start by saying that I don't have much experience with German food. It's not like I score Yelp trying to find the next big name in German cooking. But my boyfriend had taken a trip to Germany a few years ago and I wanted to find a place that would give him a bit of nostalgia- I never expected I would love it so much! It's a really stunning restaurant- designed as what I would imagine a modern German beer house would look like today- and serves a fabulous list of German beers (some are the only ones available in the country). Plus everyone on the staff seems like they're having a good time, and really enjoy working there. Besides the beer- which again is so beyond great that I can't even describe it- I'm crazy about the beer cheese soup and pretzel starters, and the potato pancakes are crispy but not greasy. Then there's the cold brussels sprouts salad, with the most simple but satisfying garlic dressing. When it comes to entrees you really can't beat the Schweinsaxe - a giant pork shank that's braised then served with a huge piece of fried pork crackling on the outside, with sauerkraut and potatoes. It is so juicy but so crispy, and unlike anything you'll find in the city. I also love the bratwurst served by the half meter. It comes with your choice of sides, and I tell people that the cucumber and red onion salad is absolutely addicting. I think is a really special place. It's so innovative, and you can tell the chef and owner have poured so much love and history into it. I tell everyone to go, and then go again, and then go one more time. You have to experience Brauhaus Schmitz!
(5)
Katherine K.

This place is great, especially to end the night. One beer is really all you need, although I'm usually calling it quits by half of one. Excellent selection of German beers (updated regularly) and food. The staff is friendly and helpful. Very clean - if you care about that sort of thing while out drinking. Two downfalls: Crowded at times with lack of seating and no outdoor area.
(4)
Chiara I.

One moment your on south street, the next your in Germany, or at least a land far far away from Philly. Perhaps it's the wooden ambiance, the waitresses in their... err.. german gear, the fantabulous tasting food, the boot cup, or their ridiculous beer selection. Yup, it's all of the above. A few of my friends and I went for the first time, and let's just say we will be coming back. We started off the night with a boot of beer... yes... 2 liters of glorious beer inside a boot. I had the Wurstplatten (sausage platter with a side of potato pancakes and spatzle). All of which were amazing. I must have those potato pancakes again. My mouth is watering just typing it. I then tried the pumpkin ale and the Aventinus beer. I personally think their beer list is amazing, and I will be back to try more. I walked away tasting the best beer I've ever had (I know, quite a statement): Scheider Weisse Hopfen. Hmm... now I'm thirsty...
(5)
J W.

Have been there a few times. The food is a little pricey for what you order. Nothing too special about it. Portions are a little small on some entrees, particularly the duck or quail dishes. Like others have said, the schnitzel is one of the better portioned entrees. it is good, but it is a bit bland. The baked pretzels and gourmet mustard are awesome and a good complement to the imported beers. Great beer variety. You can drink out of a liter stein, das boot or do shots off of das shot ski.
(3)
Caroline H.

what can i say... i drank a liter of beer (my mom drank TWO--what a champ!!!) and ate a bratwurst sandwich for a late lunch. Both made me very happy!
(4)
Michelle L.

So after dinner, someone suggested that we all have a beer at Brauhaus. I don't speak German (and not sure if she does either), but as she pronounced it "bro house," I was basically picturing a fraternity-themed bar. Naturally, I was enthused. Much to my dismay, I was mistaken, but I was also instantly cheered up by the inviting faÃ§ade of the "real" Brauhaus! Everything inside is made of pinewood, or some type of wood that is amber-gold in shade. If it were a paint color, it would be called "Blue Moon." It was a Friday night and the place was full but the four of us somehow got seated to a booth right away. (I love when that happens.) In true German fashion, we only had beers and fries - or, as they're called on the menu, "pommes," which was French last I checked. The fries were delish! And normally I don't even like fries. But these were good, nice and crispy and not too potato-ey in flavor. The beer list is huge, and has an essentially meaningless three-sentence description of each beer on tap - reading these, by the way, will not get you any closer to deciding what to get, at least if you're a beer noob like me. In fact, I found them fatally unhelpful. There is also an impressive offering of imported beers. I got the Gaffel Kolsch on the server's recommendation. Despite the slightly scary reference to the mysterious "German Purity Law of 1516" in its description, the kolsch turned out to be a very inoffensive, refreshing pale ale resembling sunshine in a glass. My friend, being all poetic, asked our server for a beer that was "the road less traveled." (First time I ever heard someone quote Robert Frost to order a beer!) Not missing a beat, the waiter replied that he get the Skullsplitter, clarifying it as "a beer to which no road leads." Haha. Major points on that one. Nota bene: Don't get the Skullsplitter. It's the color of mahogany and tastes like cough syrup. Long story short, I enjoyed Brauhaus. Nothing about its dÃ©cor is over-the-top or Disney-esque, but it still achieves a subtly inauthentic, escapist quality, giving it the "it's more than a bar... it's an 'experience'" attitude. Perhaps the waitresses dressed up like German peasant girls have something to do with it... Actually, the costume party aspect of Brauhaus may sound tacky but it's actually not! The only ill-advised part about it might be that the waiters don't wear lederhosen :( Brauhaus is an airy, vibrant place that isn't a rowdy pub or a super snooty bar; instead it strikes a happy medium that borrows from both ends of the spectrum. It takes its drinks seriously and every wooden surface has a glossy varnish, but you also feel like you can let your hair down and chug a beer. Which brings me back to my first point - someone really *should* start a fraternity-themed bar :)
(4)
Angel M.

This is the best German food I have had since I left Germany! The kasewurst was so good and the jagerschnitzel was awesome! The spaetzle and pommes were good too! I can't wait to come back....
(4)
Regina F.

I'm a fan of anywhere I can get warm, spiced wine on a cold December day. Plus the inside is very Black Forest Mountain cabin-y.
(4)
pracheta t.

I actually loved the feel of this place. We sat near the entrance and the breeze on the warm night made you feel like you were sitting in an open air bar. German bar food for their late night menu and, as I had already anticipated, not many vegetarian options. I know, I know, "vegetarian food at a German bar??" i like to hope. anyway - good beer, good service and good crowd.
(3)
Bethany R.

this place has it all. and i live only seven blocks away. i'm a bit of beer nerd, and i'm pleased to say that not only does Brauhaus have an excellent selection of beer, their waitstaff (at least a few of whom are German) knows the beer and can describe it in detail. rather than getting a blank look when i saw "I like beer X, can you recommend something like it?", the servers have the knowledge to help me make a choice from the extensive list. the only possible place that might have better selection of beer is Monk's. the female waitstaff wears those traditional German barmaid outfits (i don't know what they're officially called, but the ones that make your boobs go out to HERE), which must be kind of annoying but may lead to better tips...? who knows. but onto the food! if you're looking for an American meal, you will not find it here - no burger, chicken fingers or fries. you will, however, find a delicious selection of sausage and an amazing selection of side dishes, most of which i have tried and have not once been disappointed. the potato pancakes, the bavarian pretzel, the sauerkraut are all excellent. i have usually gotten various sausages when i'm there (all excellent) so i can't speak to the entrees. the ambiance is great. i remember when the space used to be an amazing antiques store, and they have taken advantage of the great balcony. the only misstep for Brauhaus so far was hosting the Oktoberfest this past year - we walked in to find no seating, beer in plastic cups and a bunch of asshole bros jonesing for a brewski (and probably asking if they had bud light). needless to say, we were out of there quickly. i'm kind of surprised that a place as authentic as Brauhaus Schmitz went that route.
(4)
Candice S.

The best beer ever! Beautiful bar, great staff!
(4)
Elizabeth P.

Impressive selection of beer! Cool venue. Mature crowd. This place gets five stars from me =)
(5)
Steve P.

Fun, loud German beer hall with surprisingly good food and excellent beers
(4)
D.T. B.

My hubs and I are beer enthusiasts and also happen to big into German food, so we were excited to try out Brauhaus. It did not fail in meet our expectations. He ordered a German beer, which is only sold to Brauhaus in ALL of the USA. Don't know how they swing it, but as long as the delicious beer is on the menu you won't hear us complaining. I got a nice large dark beer that hit the spot. We ordered the 2 person sausage platter, which comes with a huge amount of sausage, two large sides of your choice (we had potato salad and sauerkraut...highly recommend potato salad). Before the food comes, they serve you rye bread and a yummy dill butter (uses fresh dill). The dill butter was so good I actually saved some for my doggie bag. Which, by the way you will need a doggie bag if you're ordering the 2 person special because it comes with a ridiculous amount of food. Happy Hour specials is Mon - Fri 5pm-7pm with $4 drafts and food specials (mostly sandwiches). I also read that there are $3 drafts on all nights that the Phillies are playing. Now, that is my kind of place. We're already planned on having our next big gathering here!
(4)
Kap N.

Delicious. Authentic. Genuine. I was here just yesterday enjoying the Germany vs Uruguay World Cup match. Naturally it was action packed with a lot of loyal German patriots. The brew is fantastic. I had the fortune of drinking Salvatore and a few other really great beers. The service is great!
(5)
Regina D.

I read an article in the Inquirer when they first opened, and was intrigued. This was my first experience eating authentic German food. I went to a show at the TLA a few blocks down and I left time for dinner. We parked across the street from Brauhaus Schmitz so I suggested we go there. We weren't disappointed. The beer list is impressive. I picked a lager that sounded good and it was delicious. The waitress was very helpful and suggested a few based on our preferences. They had $3 appetizers so we each had one of those. I had Obatzda, very different but very savory. My dining partner had a similar app, but with liverwurst on rye instead of the cheese mixture. I dug right in and decided on the wurstplatte, which gives you a choice of two wursts and two sides. I had the kasewurst (beef, pork and cheese) and the bauerwurst (beef, pork, garlic and pepper). Both were good, but the bauerwurst was better, especially if you love garlic. I had applesauce and spaetzle as sides. Both were homemade and the spaetzle was buttery. My dining partner had the bratwurst with sauerkraut and spaetzle. With that entree you get a whole coil of brat so he took half of it home. Surprisingly, we had room for dessert and split a Sachertorte. I have to admit I had just seen the No Reservations Austria episode so I had high hopes for this chocolate delicacy. It exceeded my expectations and however many calories it contained, it was well worth it. The waitresses were helpful and attentive. The lights were dim and the ambiance loud, and there was some soccer game playing on the televisions. (I also noticed beer specials during soccer games.) Overall this is something different from the same old same old offered in the area. Highly recommended.
(5)
Gandhus M.

Stopped in over the holidays. Good time had by all. Some very tempting offerings in the "coming soon" section of their draft menu. I think I'll be back soon. ;) The Fischplatte is still on the menu. My bad.
(4)
MT T.

I got a response from the restaurant, explaining that they were overwhelmed when I was there, since it was the day they were showing the Germany-England World Cup game. Fair enough--it was not a normal day, and I could tell that the staff were straining to keep up with the crowd. And one of the waitress working our area was very gracious, which I should have mentioned. But there was no reason for one of the servers to scream at me. I have never been treated that way in a restaurant--never. She was also being rude to other patrons (on the bright side, at least I was not being singled out). And having worked in service myself, I do try to be understanding when I see staff are stressed. We did speak to the manager who passed a free beer our way, but honestly I'd rather just not be yelled at. Also, I had been there once before and experienced slow service and got double charged. Again, management was apologetic, which I appreciated, but for $35-$40 per person, you can have excellent food and beer in Philly at places with consistently good service.
(2)
Autumn E.

Ich liebe Brauhaus fur ihr Bier, Essen, und Gefuhl! I went here for my birthday because I've been wanting to visit for the past 4 years, and I stopped in for both lunch and dinner. I actually visited during a spring festival celebrated by breweries and german restaurants called Starkbierzeit or Starkbierfest- literally Strong Beer Fest. At this authentic restuarant that serves in appropriate glasses, typically by the .5L or 1L, I found the Starkbiers to be really awesomely priced, and not at all disappointing. I really can't say that I looked at the regular beer list, because I'm really enthusiastic about German culture and thought I should stick with the 3 day opportunity. Lunch prices were a lot cheaper, and I ended up getting a lot of little plates to try interesting sounding dishes off this German-first menu. The whipped duck fat was much too salty for us to finish, but I LOVED the spicy pickled sausages. The pickled vegetables were pretty typical, and I can't even remember the 4th plate I got so maybe it just wasn't memorable enough. Or maybe I scarfed it down because it was incredible. The world may never know. We also got the Hungarian Stew, which was perfect for a meat and potatoes kind of guy, or someone intimidated by the menu. View their lunch menu here: beta.brauhausschmitz.comâ€¦ Later, after a day on South street, we stopped back for dinner and were charmingly greeted by our adorable waitress from lunch. We got the $14 cheese plate that was the most amazing set of pairings I've ever had on a cheese plate, and the most substance per cost. Incredible. They have 3 more variety plates for $14, all look boss, but I would rather get the Lachs for lunch than dinner. We also got the Wienerschnitzel, which was everything I wanted, and the Kartoffelpuffer (potato pancakes with sour cream.) Each was boss. I love Brauhaus Schmitz. Like, a lot. I wish I lived closer to it so it could be my new bar. I love the atmosphere, the staff, the Spielen, and the tastes. Best of the best, in my book.
(5)
Mason L.

I've been here several time and the beer just seems to get better each time I go. Their beer selection really can't be beat if you are into German beers. One of my favorites has to be the Erdinger. The food is always great here and I haven't had anything that I didn't like. The pretzels are probably the best in the city. They come out fresh and warm and are sure to please. They come with two mustards for dipping, one is a hot mustard and the other is sweeter but still a bit spicy. The service has always been great for us here and we usually go with a fairly large group (6-8 people). The waiters and waitresses are always lot of fun and really know their stuff. I've also been on a couple occasion where they had live music, which was really fun. The last group we saw there was a bluegrass band that was really into their act and a lot of fun to watch. This is definitely one of my top 5 places to go in Philly and I always tell people to go here.
(5)
Erin W.

I like Brahous b/c I think it's always a good time with a group. You go, get a liter and just watch the night unfold. There are so many options, it's fun to stick with a fav or try something new. I'm not a huge fan of german food, so I always end up wanting to get something to eat and not finding that one right thing. The pretzels are never disappointing and it is inevitable that someone I'm with will order some sort of wurst! If you go, man up and shoot for the boot!
(3)
HD T.

The beers are good. The starters are good. The main menu food, not good, perhaps with the exception of sausages. Great place for ambience, beers and starters. Would not have a main course here. 2nd experience with ok food.
(3)
Emily K.

I was seated on the balcony of Brauhaus Schmitz for the US-Ghana World Cup game and boy was it a raucous good time. And yes, I sometimes speak in grandma. Anyway. It was a fantastic place to watch the game - as we were able to sneak ourselves a table with some hardcore vulturing. When they said they added TVs to eliminate blind spots they were NOT lying. There were TVs in every possible corner of the so close to annoyingly but somehow awesomely themed decor. The food - I think it goes both ways. I had a slew of small plates and tried their house brat. I found the barvarian cheese spread and the pickled veggies actively boring - but the liverworst (if not a little skimpily portioned) was good and the brat was DELICIOUS. Maybe it's my German roots talking, but I love me some frilly-clad waitresses and meaty sausages. Conclusion here: go for a game and order the tubular. PROST!
(4)
Ben P.

YA! SCHULTZ!! DAS BOOT! HOGAN!!!! And I'm spent. This place is pretty cool. Authentic as far as I can tell, although considering I've never had a beer in Germany...what can I tell? Good prices, good beer...lots of beer. Constantly changing beer menu. Apparently traditional German fare, which is definitely a food group subject to, well...subejctivity of the eater. I genuinely appreciated the big girls with German accents bringing me my beer.
(4)
Aristos E.

I actually love this place -- I was really sad when Ludwig's Garden closed, but very happy that the tradition was kept alive with Brauhaus Schmitz. The beer selection is great, the German schlager playing in the background is fun, and the food is pretty decent. Plus, there are plenty of fun activities during Oktoberfest. I highly recommend this place!
(5)
M J.

Lengthy beer list, what more can you ask for?? The homemade pretzel and potato pancakes are worth a trip. The sausages are okay and elevated combined with sauerkraut. The service can be slow during lunch on weekdays. There seems to be one waitress/bartender working. Dinner service is better. I'd return for the beer, meat and potatoes. Cheers!
(3)
Parker S.

good attempt at the german beer hall. the beer selection is good, with a large number of german beers at acceptable prices. i can't comment on the food, as i didnt eat. the biggest downside is the size of the place. its fine for a pub restaurant but doesnt have the expansive feel of a beer hall. You would envision it to be a big open space with long tables and a german band playing but instead it is about the same size as most south street bars (meaning that its fairly narrow). This eliminates the beer hall style seating. they try to make it work with what they have and do a fairly good job. Mostly I would say its a good place to go if you want a good variety of german beers and i suspect if you were jonesin for some german food (again i didnt eat so i can't technically comment). i would assume they also play soccer games. I'd definitely pop in again if i was by it and wanted a beer but probably wouldnt go out of my way to go there.
(3)
Shaun O.

With the commencement of the World Cup and the arrival of a visiting German summer student, I found myself here for the Germany-Australia World Cup game. My group showed up at 2pm, half an hour before the match, and we were blown away by how packed the bar was with Germany fans-some even were putting on face paint while others were leading German drinking songs. Despite the large presence of Germany fans, we were able to find a spot near the bar and I let my German friend order for us. She got a customary German summer drink (Spaten with lemonade), which amazingly they had. Even with the large influx of people, the service was pretty good and timley. I really enjoyed having a large glass of beer as it lasted me the entire first half of the game. After Germany's 4-0 pounding of Australia, we enjoyed the scene for about a half hour longer. The place reminded my friend of being back home in Germany. Both before and after the game, people were leading German drinking songs and singing along to a German soccer song. It was amazing being there.....so much so, that I plan to drag myself out of a bed at 8am to catch the next Germany game on a Sunday morning.
(5)
Jim B.

I give Brauhaus Schmitz 5 stars because it really is about as good as it gets. Excellent beer selection - really the best for German beers, nowhere else compares. Very good food. Great decor. In fact, the only problem is that it's so popular you can sometimes have a bit of trouble finding a spot.
(5)
Chris M.

I'll readily admit, I'm the Colonel Klink of German Bier-Hall expertise. My German acumen is accumulated from seeing Germany (in Busch Gardens & Epcot)..as well as Otto's in Horsham, Ludwigs here in Philly..and watching hours of Hogans Heroes. So, I am obviously more than qualified to comment on Brauhaus Schmitz. I am giving them slack, as I am desperate for authentic, good German food and beer in Philadelphia, and they are still fine-tuning. We had the Sauerbraten and 3-4 half-liters of various biers. The Sauerbraten was dry, yet the spaetzle and sauerkraut were terrific. The service was quick, the atmosphere very good. We were told the wait for table was 30min, 15 min later, we were seated. We enjoyed the music (although barely audible). The beer selection is great, and rotates. The wait staff knew their stuff on food (although they need to bone-up on their beer knowledge..for us clueless on German Beer). Gotta hit the Brats and Goulash!
(4)
Paul H.

I've come here several times and haven't been let down yet. While the place could benefit from an outdoor bier garten, I can't complain about the beer selection or the food. Big ups for having Gaffel KÃ¶lsch on tap, as it's one of my favorites. Last time I went, I had the kÃ¤sespÃ¤tzle, which was fantastic. The potato salad was just right, too. I like the option of the small plates if you aren't that hungry; not a usual offering stateside. All in all, a good place to spend an evening and partake in beer as it was meant to be enjoyed.
(4)
Foodie M.

Yes, loud...just like a real beer garden or brauhaus in Germany. But the decibels aren't loud all day everyday and no matter when you go, they can't drown out the sounds of patrons truly enjoying delicious food and some of the best beer options in the city. The wurstplatte (assorted sausages) has never failed me and neither has the expertise behind the bar, they have some of the most knowledgable and delightful bartenders and servers around. But what prompted this review? Easy. Pork chop. Go ahead, find a somewhere within 50 miles that can make a pork chop taste better than what's done over there on South St. Paired with just about any beer (i had a few aide with digestion, of course) and it's heaven. Was it loud? No idea, couldn't hear over my taste buds screaming in joy.
(5)
Daniel D.

With the passing of Ludwig's on Sansom (I know the building is still a bar, but it is far from a new Ludwig's), Philly needed a new beer-and-brat-haus. Brauhaus Schmitz stepped up in fine style. I made it there on a quiet weekday afternoon for some lunch with my wife. It was quiet, with a few people eating late lunch, but I can see how it might get a little tight when it's full. The waitress was very nice, festively dressed (I hope she gets paid more for wearing that dress, it's a little much) and extremely knowledgeable. The beer list is very extensive. Not being uber familiar with German beers, the beer menu is detailed with flavor profiles and varying other bits of info that can help someone new to German brews make good choices. I don't recall what I ordered, but it was very good, and an excellent compliment to the food. I love sausage, all kinds. These guys do a great bratwurst, and an absolutely stellar German potato salad, which reminded me fondly of the recipes of some of my German relatives. I'm not a German food connoisseur by any means, but this was good food regardless of what may or may not be authenticity (which I feel this place has in spades). I've watched the South Street restaurant population change so radically over the last several years, it was nice to see something different make its way in.
(4)
Bob K.

Beer = 4 starts Food = 3 stars Service = 2 stars Longtime fan(s) of my writing know(s) that I don't mind slow service when out with friends, and Schmitz was lucky that my two companions and I had no other agenda for the evening, other than to catch-up. And network (my agenda - I was unemployed, they weren't). We sat along the railing on the second floor, and were seemingly ignored for long periods. Anyway, German meat is not a favorite of mine, but this place does as good a job as I could hope to expect. Buying meat by the foot is just something everyone should try sometime. Don't worry - you'll find something yummy to wash it down with.
(3)
Donna S.

I lifted the rotkraut and spatzel to my lips and instantly I was transported to Germany! The food was wonderfully authentic! The beer was darn good. The servers wore dirndls but didn't speak any German-- schade. SInce Ludwig's went away I've been looking for a replacement. I'd say the food is better here than Ludwig's and it's much cleaner looking-- but I miss the crumbling ambiance of Ludwig's. This isn't a place where I will go often but I will go when I need my German food fix.
(3)
Kami C.

My boyfriend and I visited Brauhaus Schmitz this past Friday. The place looked pack and we were prepared for a long wait. I was not leaving with out spatzel! Surprisingly, we were seated within minutes on the second floor, which is very cozy. For those of you who are tall, if you are seated on the second floor, be prepared for a low ceiling! We laughed at every tall guy as he ascended the stairs to see their reaction! Its was very loud, between the crowd, the great music and the rowdy table near us. This is not place for a quite meal or if you want to talk to the person across from you. Our waitress Molly was very lovely and service was prompt. We knew the plates were going to be large, so we skipped the starters. Both of us went for the schnitzel, deciding on JÃ¤gerschnitzel and Zigeunerschnitzel. While the pork cutlet was moist, crispy and flavorful, we were extremely disappointed in the sauces. Both lacked any flavor, no less spice, and salt did not help. Next time, I will stick with the traditional lemon slices. On the bright side, the spatzel and braised cabbage were delicious! I could have eaten both all night. For the sides and beer prices alone I gave the fourth star!
(4)
Adam L.

Welcome to one of the finest entries in the South Street restaurant district, the unique, intense German schnitzel house, Brahaus Schmitz. When you think of an authentic German eatery, I can't imagine that anywhere on this side of the Atlantic comes closer to that image than Brauhaus. The ambiance alone- large, dark wooden hickory pillars and open floor plan with a promenade- create a European, family-style restaurant. It simply oozes antiquity. Of course, there is so much more to Brauhaus than its fine facade. Noted by everyone is the extensive, outrageous beer selection. Poured a liter at a time, the house brew is tasty, lite and tart. If that doesn't do it for you, there is literally two pages devoted to other obscure options. The food is outstanding. The only appetizer we ordered was the Laugenbrezel, which is fancy talk for "pretzel." Being a Philadelphian, I know a good pretzel when I taste it. THIS was a damn good pretzel. Crispy and brown on the outside, it was soft and chewy inside. The crust crackled with the salt when bitten, and only got better from there. As for entrees, I had the JagerSchnitzel with potato and cucumber salads. Pounded thin and fried to a light golden delight, it was topped with a saucy combination of wine, mushrooms and bacon. Simply DELICIOUS! I had never had such a dish. My dining partners had equally impressive dishes. The house Wurstplatte looked like no other meal I had ever seen. Two gigantic pieces of Bratwurst serves upon a thick cutting board. WOW. Juicy, salty, even a hair sweet, this was how Brat is supposed to be done. Impressed I am. The Brahaus Schmitz is a perfect place to go with a few friends, have a huge meal, and just drink the nite away.
(4)
Mrinteresting W.

There is a new term in town and it's 'I've been Brauhaused." Being Brauhaused is the feeling you get after downing two liters of beer and eating copious amounts of sausage, it's akin to the Thanksgiving experience without getting sleepy. Happiness. The location on South Street would not have been my first choice but I can ignore the kids long enough to escape inside. A fresh oasis, clean, bright, blonde woods and cool air, you can completely forget the grime and noise of South Street inside Brauhaus Schmitz. I cannot say that I've extensively explored the menu, since this was my first visit. However I stuck to the 'house specials' so that I could get a feeling of how Brauhaus wished to present itself. This is the only place in town that serves beer by the Liter, inside the kind of mugs you see on TV from Oktoberfest. There are plenty of German brews for the officianoto but to be honest I'm here for the gimmick, the full on German experience. I can get fancy beer anywhere in the city, but I can only get a mug big enough to knock out a water bison at Brauhaus. Asking the bartender for his opinion he suggested the 'house beer', which was sufficiently tasty while remaining very light so that it did not weigh me down or overwhelm, as so many modern microbrews tend to do. If you're looking for the type of people who enjoy proclaiming their German heritage and expounding upon their many trips to the Fatherland, you'll find no shortage of this type of patron. As annoying as these types of unwanted ambassadors are, they do have a few good suggestions on the food. I was introduced to small snacking sausages you can buy for a $1 a piece while you wait for you food or just to sip with your beer. It's not on the menu, but they are Yummy! The first food ordered was the Gulaschsuppe, which is a beef stew with potatoes. When I asked for this I was immediately informed that there was fresh spatzel available to add to the stew, not being one to pass up an opportunity I dived right in. Now my only complaint I have here is that this stew is a $7 item on the menu however this order morphed into a $15 massive bowl of stew and spatzel, with EXTRA spatzel on the side in case there was not enough. I ate it all without complaint. The beef melts in the mouth, the broth was rich with mellow spice and beef juices, perfectly cooked potatoes, the spatzel was so wonderful I even ate the extra. I will order this again and again and again. Hearty and delicious, a full meal. Which made me regret ordering the 'house special' sausage, previously to ordering the stew. I was only able to eat a small amount of the meter long, Hausgemachte NÃ¼rnberger Bratwurst (something like two pounds of meat), but it was also very good. Very fine grinding so that there are no grisly bits (like most American sausage), lightly spiced, cooked to perfection. The house 'green mustard' was spicy and very appropriate to heighten the flavors inside the wurst. As for sides the potato pancakes were fine, the potato dumpling was something I'll probably pass on in the future, the apple sauce was nothing special. If they spent more time on their side dishes the dinner would have been perfect. I give this place five stars because along with great food and beer, the wait staff are extremely friendly, helpful and knowledgeable. The atmosphere is calm and conducive to conversation and there is only one TV in the bar, so high up you get tired of watching it and return to the food, which deserves all of your attention.
(5)
Frank S.

Schmitz: 1. I went twice (so far). 2. This place is way better than Ludwig's used to be. 3. Every food was pretty much authentic, at fact I wouldn't complain about for example Obatzda or Goulasch in any restaurant in Germany (I grew up in Bavaria). 4. They always had all the beers we wanted to try except once where they just changed to a fresh keg, which is just the way it is. 5. Everybody is extremely nice and anxious to make everything right. They could loosen up a little bit, which will probably happen in a couple of weeks. 6. To all "experts" out there: a brauhaus is NOT a beerhall or an Oktoberfest beertent. There are plenty of microbreweries in Germany of the same size and setup as this place is. 7. I did not give a fifth star as they should add a roast to the menu. Right now it is just a special.
(4)
PJ H.

Went to ze Brauhaus with a few friends for some food and drinks, and we were not disappointed. Situated on South Street, this restaurant stands out with the beautiful wood facade, which is very welcoming and not what one would expect on South. The food was delicious. We had the pretzels and the fish appetizer plate to start. The mustards they give you on the table are great, it wont disappoint if you have been to places like Hofbrauhaus in Munich or other similar German Beerhalls. TIP: ask for the house parsley butter or whatever it is called your waitress will know what you are talking about. Dip the pretzels in that it is... buttery. The selection of beer is great, and a good value (around 5.50 for a half litre). For dinner, I had the schnitzle, which was delicious. My friends all had various sausages which were all very good. Overall I would reccommend this place to anyone except a vegetarian, because pretzels, beers, and sausage is a pretty good equation for a good time.
(4)
J K.

Recently revisited Brauhaus Schmitz for the special 5 course game dinner- what an amazing, memorable dinner! The beer pairings were awesome too! I'm signing up for their mailing list so I can be sure to attend if they hold any more great events like this!
(4)
Ferd B.

Awfully pricey for the product. Somewhat barn-like atmosphere, oppressively noisy because every surface is acoustically bouncy. I'm guessing this place is more than 85dB on a slow night. This is probably a conscious decision by management to make the place feel "lively." Indifferent waitstaff and noticeably slow delivery on food orders on a not particularly busy evening. Authentically northern European in that it substitutes quantity for quality in the food department.But the brats were pretty tasty and the spaetzle a step above passable. That said, at these prices the food needs to be at least a step above this level. As expected, wide beer variety and good quality though not particularly good value, once again. Can't think what would bring me back here.
(2)
Jim R.

Finally Philadelphia has a decent German Restaurant ! The place is already pretty loud so I don't see the need for a guy strolling through the place in a Lederhosen-type outfit playing music on an accordion. The female wait staff are also in traditional dress. There were 3 of us and we shared 2 appetizers - both very good (Rollmops - Pickled herring filets wrapped around onion and dill pickle. and GerÃ¤ucherte Fischplatte a selection of smoked fish served with pickled red onions, capers, sour cream, and rye bread. The entrees, going from very good to good were Schweinshaxe (Rotisserie pork shank rubbed with mustard and coarse salt with crackling; Schweinsbratten (Braised pork marinated in red wine, vinegar, and spices) and JÃ¤gerschnitzel (Lightly breaded and fried pork cutlet served with "Hunter sauce" made of mushrooms, bacon, onions, and red wine.) The potato dumpling and sauerkraut sides were very good - the spÃ¤tzle and red cabbage a disappointment. There must be about 20 (German) beers on tap and a bottled beer list that takes up two pages. We sampled 5 different ones and overall really enjoyed them. For the above, before tip, around $125. So now I know where to go for my "German-fix" - hopefully the place will only improve over a very good start.
(3)
Betty M.

Great selection of beer. Didn't have the pleasure to try out the food but the hot wings were decent. We were even given a side of the curry ketchup sauce. Very interesting taste. Service was great and even after giving a hard time to the waitress she was still smiling. Definitely deserved the 30% tip we left, and no we were not drunk.
(4)
C K.

I went there for lunch with a friend having read very mixed reviews of the place. Many recommended the beer but not the food. Well I thought I would give it a fair try in any case. Don't waste your time or money on this place!! Upon entering we waited near the hostess podium for about 5 minutes before anyone paid us any attention. There were 2 people sitting at the bar, a table of 4 and a table with 1 - so no reason to have slow service. We noticed one server and one bartender - it was only 12.30 pm on a Sunday. Being someone who loves different foods, I was really looking forward to a good German meal. We ordered a Gulaschsuppe (beef stew with potatoes in a red wine sauce) and a Kasseler Ripchen (smoked pork chop with sweet and sour red cabbage and a potato pancake). A female server took our order, but the food was brought to us (in a timely manner) by a male server. He had his thumb half way into the gravy of the Gulasch and spilled about two spoons of it on the floor and table just before placing it in front of me. He didn't seem to care as he said Oops and wiped it off with a paper towel. Actually I was a little shocked that he didn't think that his thumb in my food was unacceptable and didn't know what to do at the moment. My friend's KR was mediocre and overpriced at $19. My Gulasch was tepid to warm at best and after I tasted it from as far away as possible from where the server had his thumb inserted into it, called the server and told her that it was too cold to eat. She said "no problem - we can heat that up for you". Really!! I think that is the least they could do. I did get another bowl 5 minutes later, which was just as cold as the first. I was having horror thoughts as to what was being done to my food when it went back to the kitchen. Who knows. We left most of the food on the plate and decided to cut short our lunch. We paid our check in cash and the server came back with plenty of notes in change, but decided to round up the bill and didn't bring back 40 cents. Of course I know it is only 40 cents, but from when is it the right of any business to round up a customers check. I highly recommend not going to this place, What a waste to time, money and a nice afternoon when there are so many other nice places to go eat in Philly!
(1)
Julia K.

VERY crowded. and loud. and hot (not in a good way). the hostess put our name on the list... and successfully forgot that we exist. (that's why we didn't eat there... so no 2 cents about their food) fair selection of beers, but NOTHING special. the bartender tried to charge us for beers that we didn't order. not sure if I will go back there. not my cup of tea. PS: and, please, save those costumes for Halloween... seriously!
(2)
Jason C.

We had a fundraiser at Brauhaus last Thursday night. Marci, the events coordinator, was super helpful in getting everything set up. There was a great beer hall vibe with excellent beer and food choices. Everyone who helped us was friendly and thorough. We had a great time and we all agreed it was a place we would come to again!
(5)

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Address : 718 South St
Philadelphia, PA, 19147
Phone (267) 909-8814
Website https://brauhausschmitz.com/
Click To Get Directions

Opening Hours

Mon :11:30 am - 2:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes

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Brauhaus Schmitz

718 South St, Philadelphia, PA, 19147

Brauhaus Schmitz Menu

Appetizers

Salads

Sausages

Traditional Entrees

To Share

Lightly Breaded And Fried Cutlets

Chefs Specialties

Sides

Healthy Meal suggestions for Brauhaus Schmitz

Appetizers

Salads

Sausages

Traditional Entrees

To Share

Lightly Breaded And Fried Cutlets

Chefs Specialties

Sides

Kristen M.

Dana J.

MathY M.

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Bill A.

Dell P.

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Tagli B.

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Mike S.

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Krystal B.

Bill H.

Dennis L.

Branden G.

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Mike P.

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Eric B.

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Michelle L.

Angel M.

Regina F.

pracheta t.

Bethany R.

Candice S.

Elizabeth P.

Steve P.

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Regina D.

Gandhus M.

MT T.

Autumn E.

Mason L.

Erin W.

HD T.

Emily K.

Ben P.

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M J.

Parker S.

Shaun O.

Jim B.

Ashley D.