Paradise Pizza Menu

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Visit below restaurant in Norristown for healthy meals suggestion.

Visit below restaurant in Norristown for healthy meals suggestion.

  • Yoko K.

    Their spinach garlic pizza is sooo good. They have a good selection of pizza by the slice to choose from (12 or so?). Their garlic knot was also very garlicky and soft mmm. This place is no fancy pizza shop but the quality of their pizza is much higher than what you pay for. Def a big bang for your buck.

    (5)
  • Tony C.

    Great pizza and the cheese steak is amazing and the chicken cheese steak is my wife's favorite. I'm a big fan of their Margarita pie. I recommend you give it a try before ordering from some prefab frozen pizza delivery joint.

    (5)
  • Laurena K.

    So I am presently in Los Angeles and just found out I'll be back in PA early 2015. I'm already dreaming about their spinach, mozzarella and garlic pizza and cheesesteak! This is months away and Paradise Pizza is on my brain. it's just that good

    (5)
  • Brian M.

    Best pizza I've had in Pa. I'm pulling out the NY Pizza card because it took 4 years of living here before i discovered it. Now after moving to another town i still take the ride to get the the Cheesesteak pizza. So good! Fresh ingredients. Love it.

    (5)
  • Sam F.

    Paradise Pizza has been our go to Pizza place for the last 12 years. We've never, ever had a bad experience here. We always get the same thing, and they always make it with tons of love and care. The best part of Paradise Pizza is that if you're in the mood for a slice, they always have tons of options available, and they're fresh. Tony, is very kind and runs the best pizza place in the Norristown area. I only wish they delivered, but it's worth the drive to pick up their amazing pizza. I recommend the Sausage pizza. It's to die for.

    (5)
  • Jason F.

    Dude, you have to go this place. The Norristown area has its fair share of good pizza places, and you probably would not think of this place as a must-do, but it has become the go-to place for me and my family when I visit home and want some pizza. The service is so-so and the location is basically far from where you typically would go, and I am not a pizza person - but as I type this I am kind of interested in going there this week.

    (4)
  • Rula R.

    I was greeted by the nice lady at the register who turned out to be the owner, she asked how my day was going and we had a little chat. That itself is what i look for when it comes to the perfect customer service. The pizza is absolutely amazing and i had a small fresh salad as well. Perfect late lunch.

    (5)
  • Ally M.

    Randomly decided to stop here before grocery shopping and very happy I did!!! I'm not from this area and realized it could be hit or miss but it was definitely a hit! Ordered a slice of chicken da Vinci (not exactly sure what it is but it had chicken, bacon, and a white sauce) and a slice of Sicilian. Both were delicious. Very reasonably priced too. Over all very satisfied...and very full! :)

    (4)
  • G M.

    Had the meat-lovers pizza. It was good, but the bottom was blackened and I don't like how that tastes. Without that , I give the place another star. Don't like the charred, burned bottom of crust taste.

    (3)
  • Alan D.

    In town this weekend visiting family for the holidays. Looking for local fare, my brother suggested Paradise Pizza. We ordered the specialty Sicilian pizza with garlic bread knots. The owner is very proud of his pizzas - it was obvious to watch him make ours. If you really want to know if he is authentic, ask him about DUC. The pizza was quite good. Generous portion for the price. We served 5 adults and still had 4 slices left over- very filling. The sauce was nice and tangy, the mozzarella fresh. The vegetables were soft and flavorful, adding a nice overall taste to the pie. The Sicilian is a little thicker than I like; but that is how the pizza is made, so can't really complain. I've had better pizza and I've certainly had much worse. A pretty good value for a quality pizza with quality ingredients.

    (4)
  • Natalie M.

    I come here at last once a week and the staff is always so welcoming! The pizza is the best and most authentic in town and the prices are great. My family and I never get bad service nor food. Also, they have more than just pizza, they have excellent garlic knots, pasta dishes, and sandwiches. Go here and I promise you, you won't regret a single bite!

    (5)
  • Gail W.

    The homemade rolls are wonderful. Very true that all workers are Italian (DIRECT) and may speak broken English. Love the pizza. I get extra sauce and it's perfect. If you get a meatball sandwich you will truly know why the homemade roll makes a BIG difference.

    (5)
  • Tyler N.

    Many different types of slices to choose from. The taco pizza and the cheese steak pizza are my "go-to's." Sandwiches are good, but not great. TRY THE BAKED ZITI!!!! It's the BEST AROUND!!!! Hands down the best and the portion is HUGE! This review would be 3 stars run-of-the-mill pizza shop if not for that ziti.

    (4)
  • Jarett K.

    Double check your order before you leave. They consistently forget things. Today was slices of pizza in an order of about 8 items. They don't have many of the items that are on their menus. Also, their staff was incredibly rude to a coworker when she went to go pick up the items that they did not put in the bag. The staff actually tried to lecture her on which menu or order from. When I ordered a chicken parm with spagetti, one of their lunch specials on one of their menus, I was given a chicken parm sandwich. The chicken was dry and nasty, the sauce tasted terrible. Really, this is one of the worst sauces I have ever had. It was just sour. No one in my office will be going back, and we had a few people who previously were regulars.

    (1)
  • A R.

    Best pizza in the area! Great sauce, crust --- only thing is the store needs an update.

    (4)
  • Teri M.

    Pizza tasted like pizza, sauce was dark, tangy and very tomato-ey (it's a word now!), cheese was slightly greasy and stretchy/stringy. The crust was extra crispy and on the thin side. This place was just an average pizza place and didn't wow me with flavor or anything, but it wasn't terrible either. The mozzarella/basil/tomato slice I had was much better than the plain cheese, but the kids didn't' care, they were happy with theirs. I wish the "gourmet" slices weren't $3.25 each or I would have ordered more! Plain came out to $1.95 a piece. A whole pie is about $12, even more than what I pay for my favorite (Vincent's in Rockledge). The only other place that charged that much for a slice of gourmet that I've been to recently was Christian's Pizza in Charlottesville, VA - which is the best freaking pizza I've tasted ever, so I'll happily pay that much there. Here, not so much, especially with a thin crust! I'm happy to report they sell Stewart's root beer products though. :)

    (3)
  • Christopher D.

    If you take an aggregate of the reviews, you see that the pizza is pretty good and the owner is kind of a douche. I stopped by to try a slice and the guy asked "only one?" to my order of a slice. He seemed annoyed. The slice was above average and I went back to try a specialty slice and he was still annoyed. Point is, pizza is pretty good but I'd be less likely to return since the owner was so unfriendly. If you're in that shopping plaza, try china wok. Much better experience.

    (3)
  • Payal P.

    the pizza is good, lots of slice options but the staff kind of rushes you to make a decision which i do not prefer. the slices are really good so i don't mind feeling rushed. they have lots of other options and everything is made to order. nice large dining areas inside as well.

    (4)
  • Kev L.

    Portions are huge. I had pizza, calzone, cheese steak, and cheese covered fries. It all tasted wonderful and was reasonably priced.

    (4)
  • Spicy H.

    We ordered a large pie with extra sauce, pepperoni and half green peppers. It was very good. Not knock-your-socks-off-this-is-the-only-pie-for-me good, but very good and we will definitely get it again. The crust was just right - thin and not too doughy. The sauce was both flavorful and ample, so much so that we wouldn't need to order extra next time. Toppings were fresh and the side of mozz sticks was decent. Read full review: thepizzaproject.blogspot…

    (4)
  • Stephanie V.

    Not a fan

    (1)
  • Angelique I.

    I have eaten here over 50 times and so have all my staff at the office. Tony the owner is directly from Italy.. his English is not perfect, but he really cares about customers and food quality! Not sure why the other reviewer had an issue other than maybe a language barrier. The produce and ingredients are real including real olive oil, fresh meats, fresh spinach, broccoli rabe, salads, & tomatoes. I have eaten everything on the menu and can compare it to all the other local places. There is no comparison. Their chicken Marsala is to die for. Soup is homemade with fresh veggies (yum). Their meatball submarine is twice the size of local establishments (at $6.75) and is made from scratch with good mozzarella and great toasted rolls, not frozen meatballs. When they have homemade cannolis, don't miss them. They make a specialty pizza with olive oil, spinach and raisins that i am rather addicted to. They are my staff's #1 pizza choice! Every time I go someplace else I am disappointing.

    (5)
  • Andy V.

    Great Pizza. Owner can be a little crabby but with pizza like that I can overlook it ;-)

    (4)
  • Alex V.

    The pizza is pretty good. Its not mind blowing, but its above average. The salads are not bad for a pizza place either.

    (3)
  • Andrew R.

    Good selection but not the best pizza around

    (2)
  • Bull H.

    Best pizza and chicken parm sandwhiches around! These guineas make a quality product! I watched them make their sauce from scratch using plum tomatoes. The owner is always a gentleman. I could eat their food every day if my metabolism could handle it.

    (5)
  • Melissa V.

    Great pizza! I love the fresh mozzarella slice, it's yummy!

    (4)
  • Marc S.

    GREAT PIZZA One of the best pizza places in the area. The pizza is excellent with a lot of variety. "Chicken da Vinci" pizza is full-flavored favorite of mine, but more often than not Istick with their plain white pizza, which is excellent. They make great red gravy, both on their pizza and the wide assortment of classic Italian dishes. PEPPERONI DOESN'T TRAVEL The grease from the pepperoni results in soggy pizza when ordered "to go". (Maybe they're just too generous with the pepperoni?) This is consistent on 4 different occasions. AMAZING HOMEMADE BREAD The homemade rolls used for their cheesesteaks, hoagies, zeps, and other long sandwiches are quite possibly the best in the area. The cheesesteak Hoagie is top notch. My buddy convinced me that the flavors jive better when the sandwich is wrapped "to go", so even when I dine in, I order this one "to go". CHICKEN DOESN'T SHINE Their Chicken cheesesteak is good, mainly because of the quality bread, not the mediocre chopped chicken. The buffalo sauce on the buffalo chicken cheesesteak will work in a pinch, but definitely not the best. OVERALL The food is great. The price is right. The people are personable. The establishment is clean.

    (4)
  • Sandy O.

    We just moved here from New York and we are kind of pizza snobs ... lol. It's hard from going to excellent New York pizza to a place like this. I know that everyone likes their pizza different ways - thin crust, thick, sicilian, chunky vs. smooth sauce, etc. So, for going here for the first time I thought I'd stick to something safe - a slice of cheese. My fiancee had a slice of cheese and the buffalo chicken pizza. We definitely don't recommend it. The sauce is tasteless and the cheese is greasy as heck! This place is definitely not our paradise! We are still searching for a good pizza place ..... ;(

    (2)
  • Pete Z.

    Took a shot here as this was close to customer where we needed pies for lunch and learn session! VERY good pie. Got a pepperoni and couple plain. When I went to pick up they have many varieties of pies from buffalo to tomato pie and all looked great! Fast service by broken English speaking pizza guys! Now I have a place to swing by on way out 422/Egypt rd!

    (5)
  • Eugene H.

    Located in the Audubon square shopping plaza, this place always has consistent great tasting pizza. They also have pastas and wings on the menu, but I stick to the pizza for this place.

    (4)
  • Cheryl C.

    They have a lot of choices but the staff isn't so friendly and they are overpriced.

    (3)
  • howard m.

    OH man... the chicken davinci pizza is divine here. The only thing that makes me not want to get this pizza is the cheesesteak. I love the food. The pizza is a bit expensive, but it is local and tasty

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Paradise Pizza

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