2nd favorite pizza next to delo's in robinsville NJ. Amazing.
(5)
K W.
Quick, fresh, and tasty. A unique experience in thin crust pizza-- super fresh local ingredients combine with a tasty crust. I had portobello mushroom and spinach slice....yum and a meat lover pepperoni and sausage ...savory without being greasy! The intriguing butternut squash looked good. A nice change of pace... and yes, I agree, you do need to order at least 2 slices for a meal.
(4)
Michael S.
Interesting and creative toppings, but overall very disappointing. Pizza was warm, not hot and not filling at all... you'll need 3-4 slices minimum to curb your hunger. I won't be back...
(1)
Jeff H.
Tasty "pizza" with a focus on very fresh ingredients. Not very filling because it is a little too thin. But the ingredients make it too good to be dismissed. I highly recommend the BBQ Pork Pizza. It is a 10.....just be prepared to eat a whole pie, if you want to feel full. I also like the veggie pie with roasted potatoes, rosemary and sour cream.
(4)
Linda M.
The flatbread pizza here is delicious. Super uber thin and crispy, with really wonderful topping combinations. I really loved it. Very satisfying and filling, yet light. This is a pizza I will crave and then not feel too guilty about. The Greek Salad topped pizza was amazing. Can't wait to return and try more!
(5)
Karen F.
One of my favorite places to grab a couple of slices with the kids. Kim's pizza is always delicious, as well as the white with spinach. My pizza-picky 4 year old loves their cheese pizza, which they'll always do a kids cut on. In the fall they had a pizza with Brussels sprouts and bacon that my husband and I loved.
(5)
David D.
Pretty much the ideal family spot for Newtown. Very clean interior, fresh organic ingredients and a wide selection of non-fattening but supremely tasty pies. Jules has some delicious organic salads and caters well to children. For instance I get my little tots the plain pizza but warmed up only a touch and cut into cute, bite-sized pieces. Snack/dessert selection could be better. They have lots of cookies and gluten-free cakes but sadly no fresh fruit. Staff are mostly young, friendly locals.
(5)
K R.
THE BEST gluten free pizza. You can even get gluten/dairy free pizza here and it actually tastes great.
(5)
Nicole F.
Jules pizza is absolutely amazing. Every time I visit my boyfriend's hometown I make it a priority to go here. It is extremely thin, loaded with toppings and always fresh. It reminds me of an ice cream parlor where you look down the line to see which flavor to get - that is how they present their pizza. They cut the slices in a rather small rectangle which I like because I can try a few without feeling like I'm pigging out. The types of pizza range from a standard pizzeria with sausage or veggie pizza, to more unique combinations like the Mexican, the three mushroom slice, butternut squash kale and goat cheese, etc. This is far from an typical pizzeria but if you are into healthy foods, unique flavor combo's and good food, this is the place for you.
(5)
Gillian W.
Jules is a favorite in our house. Love the variety of toppings, and the only difficult decision is which slices to have!
(5)
Trish S.
As a thick crust lover, obviously I wasn't blown away, but I was definitely impressed with the selection of pizzas. I don't think I'll be back, but it's a cute little place if you're headed through Newtown.
(3)
Edward C.
Fantastically Fresh and absolutely the best Thin Crust Pizza in town. So many beautiful choices, with ingredients that make this a pleasure to order once a week. Whether it is the the Balsamic BBQ chicken, with baby portabellas, or the popular Buffalo Chicken, or the exotic Vegatarian... Every bite makes you smile. Wish they had fresh lemonade! My only suggestion.
(4)
Todd W.
Jules is a different type of pizza place. Unfortunately from what I've had, none of the pizza is actually made to order, its been sitting there for who knows how long. Still it is worth of your pizza bucks, though keep this in mind when getting a slice.
(3)
Mike H.
Great little multi-location pizza place. Use local ingredients on their pizzas, sorta oblong odd-shaped thin crust things. This time had the chicken, balsamic BBQ, portabella mushroom and the pulled pork, red onion varieties. Always a good selection of by-the-slice options.
(4)
Orly M.
Love the arugula with apple and lemon! I generally I like the non meat pizzas for taste. 2 slices is more than enough even though the slices are thin. Cookies in the jar next to the register are not to be missed too. Service usually fast and freindly. Wish there was one of these in california!
(4)
Sean B.
Love this thin crust pizza! Jules offers very unique toppings (edamame, butternut squash, kale, etc.) that lean on the healthy side of things. I go there about two to three times a month and they never disappoint. Fast, friendly service every time. The pizzas are thin, however, so be prepared to eat 4 or 5 slices to fill you up. Two adults could easily eat a medium and most times a large is appropriate for two hungry individuals.
(5)
Rich C.
I don't get it? I love thin crust pizza, the toppings Jules offers are good. But it just doesn't come together for me; the pizza just isn't that good? My palate is not so discerning as to determine what it is I find disappointing? But I believe it's the tasteless crust and the stingy toppings. This bothers me because I really want to at least like the pizza. After assigning someone the task of snagging a dirty, just vacated, table and waiting in the cattle shoot to order the pizza should at least be decent. But sadly it is not. During dinner hours Jules has a hurried, hustle bustle, kind of feeling, a little annoying but still amusing! Other then dirty tables the place is clean and has a nice city pizza spot kinda feel! It's sometimes tough to get a table but during the summer there's outdoor seating and that's a help. The kids manning the pizza trays manage to take your order without ever making eye contact; this sometimes means you get the wrong slice. I don't say anything, being happy that I'm further along in the process. Being an assembly line operation you never really see how the pizza's made. The pizza kid will take the slice and throw it in a crappy warming oven and soon after it pops out the other side, lukewarm for your enjoyment! The pies are made in the back behind doors. From the confusion I see at the front assembly line I imagine what goes on in the back isn't pretty. I can only give Jules 2 stars. I can forgive the hurried pizza kids for not acknowledging I exist, their busy. But the skimpy tasteless pizza is the deal breaker. Take that pizza up a few notches and I'd give it 4 stars. Step it up guys I really want to like the place! My kids love the place so I'll be back for more.
(2)
Jennifer L.
Jake at Newtown Jules Pizza defines what customer service is all about!!! Every week my daughter and I buy a gluten free 1/2 Edamame 1/2 winter potato pizza. We live in Princeton, NJ so where ever we are we order it from, Doylestown and Newtown, PA and Marlton, NJ. Now that it is spring Doylestown and Marlton locations will not make us the Winter Potato pizza. They want us to get the spring winter pizza that has meat on it and we are vegetarians. They won't accommodate us even though they have all the ingredients. EVERY TIME we order from Newtown, Jake fills our order and never questions it!
(5)
Allyson P.
The best place around for gluten free people. Their gluten free pizza is actually TASTY! Their regular pizzas are eclectic and have great ingredients - although many of them just don't do it for me. Sometimes it's the overly sweetness of the caramelized onions (which are on SO MANY pizzas) or the fruit toppings that are too heavy for a thing crust, but I end up many nights shrugging and saying, "that was ok. I will try something else next time." Due to the GF friendliness though, we will remain loyal customers.
(4)
C C.
A slice of pizza is tiny, and it's pretty expensive if you want to leave feeling full. I wasn't a fan of the thin crust, and because of the rectangular pizza, I feel that there's less crust per slice, but the crust is my favorite part. Not bad, but not somewhere I'd visit again.
(3)
Allison B.
I usually go to the Jules Thin Crust in Doylestown, but decided to meet a friend in Newtown and visited the Jules location there. The Newtown restaurant is on par withe Doylestown store. They have great pizza, great service, and a nice, clean eating area. I had a slice of my go-to -- the edamame pizza -- and also tried a new slice that I'd never seen before: the Brooklyn. Both slices were hot and tasted fresh. Overall, a great place for lunch or a quick, casual dinner. It's the most satisfying guilt-free pizza around!
(5)
Jenny K.
I know this place is franchised but it's still fricken amazing. Honestly my favorite pizza ever, not to mention the calories on them are so low! I still can't get over how healthy it is and how great it tastes, a combo that i'm in love with. Kim's Pie is the best pizza ever. The staff at Newtown are so nice and they always give me extra slices if you get towards the end, because who wants to spend money on a tiny slice, but who wants to throw it away, might as well give it to a lovely customer LIKE ME :) But seriously, this place is awesome. And anyone that doesn't like Jules probably just wants a greasy pizza with frozen pepperonis on top instead of fresh vegetables and meats from somewhere local.
(5)
Aaron W.
High quality ingredients and good quick service. A ton of fresh options with local ingredients for whatever you are feeling. I got a meat slice and a cheese slice. Both were delicious. The pizza is premade each day and they run it through a quick oven cycle when you order so it's a great quick lunch place. I would get 3 slices next time as they aren't super filling. Good bottle/canned drink options as well. The only thing I wish they had was fountain soda and that the pizza was crispier. I'm sure they would have run it through their oven one more time if I asked though.
(4)
Dana R.
Yum, this place is pretty good. They have a wide variety of pizzas available here, and pretty much everything is organic. They also have salads. I tried the ceaser salad and was not disappointed. It's nice and clean inside, with lots of light. The bathrooms were clean, and the service was very good. This place reminds me a little bit of Qdoba, but with pizza. Or Chipotle. Trying to find other good comparisons, but this place just feels pretty unique in its own right. I'll be coming back here regularly.
(4)
Allison P.
Excellent & fresh ingredients with variety, 100% organic, with vegan (Daiya) and gluten free options. As someone who cannot eat gluten, I have always felt just fine after eating pizza here, and all staff are trained to understand food allergies. Not your average-inexpensive pizza place, but well worth the splurge if you're feeling like creating your own pizza or trying some of their unique, seasonal combinations. (For example: Butternut squash, caramelized onions, apples, ricotta, mascarpone, mozzarella or my personal favorite build-your-own: Tomato pie with goat cheese, garlic, shiitake and portabello mushrooms, caramelized onions and arugula.) A great take-out spot if you're in Lower Bucks with online ordering available. *Tip for mushroom lovers: add mushrooms to your pizza - they're not white mushrooms, they're shiitake and very fresh (great with fresh garlic).
(5)
Gerald S.
Love the location in the heart of Newtown, and very happy they appear to be doing well. However, this variably topped flatbread is just not pizza. Many love it and are fans or more. I have eaten there a dozen or more times and find it curious, interesting, and mostly satisfying as a healthy alternative meal. Still, when I want real pizza I do not think of Jules. It does not satisfy me the way a true tomato pie does. It lacks the cultural affect, the aroma, the bite and crunch, and finally, the taste of traditional Italian pizza. Too, no one speaks Italian behind the counter. These are part of the pizza experience that are every bit as important as the actual slice, folded and ready for the big first bite. Cent Anni!
(3)
Veronica D.
Very very healthy food that is also tasty. I say this because many times the healthy pizzas are like cardboard but here they are great. the have multiple interesting varieties bot vegetarian and not plus they have gluten free items. Has a bright and large seating area. This place has been rated one of the best pizza places in the Philadelphia region and it is. Make sure you are not expecting the typical heavy Italian style pizza though because this is a very different and delicious experience.
(4)
Laura A.
I am here at least two to three times per week! This is my favorite pizza place and love all of the fresh/organic ingredients they use. My favorites are the eggplant and also the Greek salad one. They offer salads, gluten free treats, and homemade chocolate chip cookies (ask them to warm it up through the pizza oven... mmm) as well. The staff is always so friendly at this one and the Doylestown location!
(5)
Cindy W.
I recently came to Jules with a friend that loves this place! We were picking up a few pizzas for everyone at our job. Its a very clean and friendly place with people who are willing to explain the varieties of pizza combinations... We chose the Brooklyn which is a plain pizza (great) then we got the Chicken/Cilantro Lime (very good) and then also the thin sliced Potato Pizza. I never thought that pizza w potato slices would've worked but it was delicious!! We also got a slice of the pizza w red onions, feta... It looked like a salad on top of the pizza. It looked so pretty and tasted fresh! It was a 20 min drive from the job but I would definately go again their pizza combinations were unique and its a nice change ftom the traditional pizza flavors.
(4)
Renata M.
This is one of my family's favorite places for a quick and casual dinner. I love that they use locally grown and organic ingredients. I have absolutely no reservations about my child eating here. Yes, this is not your traditional pizza, and if that's what you are looking for then look elsewhere. The crust is very thin but the combinations of their toppings on this thin crust works perfectly!
(5)
Stephen S.
Jules pizza offers extremely thin crust pizza with extremely interesting specialty toppings. You won't find a lot of sauce on these pizzas but you can find lots of other interesting things like aloo-gobi indian pie; edamame and ricotta cheese; brie and sliced pears. I don't have the science to back this up but it seems to me that the relatively thin size of the pizza makes it cool down a little faster (heat transfer to surface area issue?). We took a couple of pies home and it was already pretty cool by the time we dug in. Might be better to eat it here right out of the oven to get the true experience. It is nice that they offer gluten-free crust (in addition to standard and whole wheat) and it's probably healthier for one to go thin crust but it also takes away from the pizza experience. Good pizza deserves good sauce (not here) and shouldn't need to be covered by all kinds of fancy stuff. Jules Thin Crust is more of a place to see some experiments in toppings than good execution. Nice idea but it's giving you something very different than your typical pizza so make sure you know what you're getting into.
(3)
Joe K.
Love the thin crust pizza and all the healthy topping choices. You won't find these combinations at other pizza shops. This is definitely not your average pizza restaurant. The crust is super thin, so you'll need a few more pieces to fill up. Be adventurous and try adding some healthy veggies to your slice. You may be surprised by what you'll like!
(5)
Alex D.
Tucked in a little corner of restaurants, this is the one I tried first, but it was chaos. Kids were everywhere, running around through this line organizational system which works pretty well surprisingly. If you can survive the kids and the moderately long wait, you will be surprised to find the pizzas are quite good. In a nutshell, if you can get past ordering your food and the commotion, you will have a great pizza
(3)
Robin T.
I went with my older parents and toddler on a rainy weekday during the lunch hour. I feel I was a bit unfairly a bit difficult, though I was frazzled. After we ordered, I noticed there seemed to be no available seats or high chairs. The counter person was really kind and accommodating, clearing off a table as soon as one was available a few minutes later, with high chair. The pizza was delicious. This is not "regular" pizza, but high-end organic (great ideals) specialty pizza. My dad was less than thrilled by this, but my mom and I enjoyed it. There were many choices, and it was difficult to decide. I did feel hungry after 2 slices, though, and was disappointed to see they only seemed to carry gluten-free cookies and treats. I just wanted a regular ol' cookie! I would recommend if you like fancy pizza. It did take me back to my CA days.
(3)
Karen F.
Unique and delicious. Did you know you can call ahead and have your food brought to you curb-side?!
(5)
Alex G.
The organic flat bread pizza is a cool concept. The menu offers a nice variety of unique combinations. I tried the fig + gorgonzola, buffalo chicken, and brie + sliced pears + toasted almond pies. They were pretty good but I can't say I was overwhelmed. The amplitude of each pie was fairly low. Maybe I tried the wrong pies. Willing to try Jules again.
(3)
Kimberly G.
Great pizza! Jules offers different approaches to pizza. i had a kale, mozzarella, and mandarin orange pizza! Delish! I like . how Jules offers seasonal pizzas. Their menu changes often. They are a bit pricey though. $20+ for one pizza!! I wish they were more affordable.
(4)
Jelyn F.
I love Jules. I ordered a buffalo chicken, gluten free pie... Ate it all by myself... And enjoyed every savory moment of it.
(5)
Alla G.
Thin crust organic pizza, with fresh local ingredients. Favorite pies are Kim's pie and a new one with roasted beets, mandarins, goat cheese, greens and red onion. Always fresh and consistently tasty. My kid loves the crayons and paper available at the Jenkintown location, keeps both of us happy.
(5)
Molly M.
Great thin crust, flatbread type pizza. Delicious variety of toppings that are crispy and flavorful. My favorite is the spicy BLT or buffalo chicken. Also seasonal varieties. Service is quick.
(5)
Chris J.
they offer a new twist in pizza and every combination I've had has been overly delicious. the crust super thin and i really enjoyed that. plus it's gluten free for everyone that has the allergy. i recommend this place if you want something new and refreshing. enjoy!!!
(5)
Ram V.
One of the best pizza joint for vegetarians and weight conscious folks... the variety is mind boggling.. the service and ambiance are awesome as well definitely 5 stars!
(5)
Jeff T.
I just had their local summer squash pizza for the second time - this time with the flowers on it, and I think I'm in love. Honestly, this is the best pizza around bar none. I find myself craving Jules when I want Pizza. Using local ingredients is a great way to go, and organic helps too. Their salads are really fresh and tasty too. My faves are the buffalo chicken, the summer squash, and the greek.
(5)
Brittany M.
Jules has really great thin crust pizza. These aren't classic pies, though; they're rectangles, which are surprisingly easy to eat. You walk up to the counter and pick a slice - I recommend their delicious pesto one, but they have tons of great options. You can also order whole pies. The staff is really nice, too, and will bring you your pizza when it's out of the oven. Bonus: you can bring wine and have a nice dinner italiano.
(4)
Nelly D.
The pizza is always fresh and delicious, but really expensive. You're paying for the fact that they have organic and hormone-free as the standards (and other health conscious options which cost extra, like gluten free). Since it's "thin crust" you literally have to eat a medium pie by yourself to feel full! So, if you don't mind spending nearly $20 for pizza, then I highly recommend it. They also offer online ordering, which makes it very convenient.
(3)
Neil S.
Jules does a unique, refreshing take on thin crust. Most of the ingredients are local and organic, and all taste very fresh. The unique topping combinations Jules offers range from complex combinations of greens to the simple basil, fresh mozzarella, and tomato. Everything tastes outstanding, and the high quality cheeses and toppings really enhance every slice. The crust itself is made with organic wheat and can be whole wheat or gluten free, if desired. All the pizzas are based on a paper-thin, crisp crust that has a nice snap and to it, with a little char around the edges to round everything out. Pies are light on cheese, so the pizza doesn't weigh you down and isn't greasy whatsoever. Everything sounds great right? But all these high quality, local, and organic options come at a price. Expect to pay $2-4 dollars per slice. Furthermore, if you inhale the stuff like I do, you'll need 2-3 slices to be satisfied. You can spend up to $10 to feed one person, thus, due to such high prices, Jules gets a star knocked off. But eating at Jules can be worth the high price, especially if you're open to trying some of the more interesting topping combinations. If you or your dining companions are looking to fill up on the cheap, head elsewhere.
(4)
David B.
I'm not a big fan of the super thin crust pizza, but mad props to the place for using local sourced ingredients and gluten free crust. Given the size of the crust, the food's not that filling, so you'll probably need to order more than just a slice or two if you're really hungry. Ingredients are fantastic and definitely carry the meal. They have some interesting combos that all work rather well. When we're looking to escape the office for lunch this is typically our go to spot in Newtown.
(3)
Dave B.
Thin thin thin is definitely the word for this pizza experience. If you love thin crust pizza then you won't be disappointed. They have different menu's for the seasons which is really interesting for a pizza restaurant. Lots and lots of different toppings that are really different. I had a number #3 Roasted hormone-free chicken, chopped organic tomatoes and onions, mozzarella, lime juice, cilantro, extra virgin olive oil. The lime juice was wonderful on the pizza. Who would of thought? The only reason I give them a 4 is because the chicken was dry. I am all about Roasted Hormone-free chicken but it has to be juicy and this was not juicy. I will be back many times for this pizza!
(4)
Michele H.
I love the idea of Jules, the restaurant is clean, the people that work there are very nice. I have Celiac and unfortunately, I've tried both the Newtown and D-town location and have been Ill each time, due to cross contamination. I've eaten GF pizza at several other restaurants in the area and have not gotten as Ill as I have a Jules. I've eaten there multiple times, so it's not a fluke.
(2)
Jason Z.
Being a native New Yorker of Italian descent, I'm genetically predisposed to pizza snobbery. That's just the way it is. After moving to Morrisville, PA, I was disheartened by the lack of quality pizza options, despite the abundance of pizza places in my town (nearly a dozen in just two square miles). I discovered Jules Thin Crust during a day trip to Doylestown and I was hooked immediately. When they opened the Newtown location, which is only 15 minutes from my house, I became a regular customer. Their locally sourced, organic ingredients and creative topping combinations have redefined pizza for me, just as Two Boots Pizza did when I lived in NYC. Yes, it's a little more expensive, but that's because the quality of the ingredients is so high. You get what you pay for and with Jules, it's totally worth it. EVERYTHING is good, but here are a few of my favorites: * All natural hormone-free pulled pork with locally made BBQ sauce, scallions, red onions, mozzarella * Mexican: Ground beef, black beans, jalapeno, cilantro, mozzarella, chopped organic tomatoes, organic tomato sauce, lime juice * Brie, sliced pears, toasted almonds, rosemary, mozzarella * Eggplant, organic tomato sauce, arugula, mozzarella, parmesan * Roasted potato, fresh mozzarella, rosemary, scallions, sour cream, parmesan and olive oil Also, be on the lookout for seasonal specials like butternut squash in the fall and winter. Enjoy!
(5)
Reese S.
Good gluten free options for pizza, but I love their salads and homemade dressings! Delicious!
(4)
Drew W.
They are a bit pricey on the slices, but for organic and natural ingredients, I guess it's the price you pay. Good pizza but the best thing I had there was the salad. It had goat cheese and fresh arugula and spring mix lettuce, but the dressing makes it. I would definitly say it is worth going to, but rumor has it that the on in Doylestown is better.
(4)
Kev G.
Very good pizza! It's crispy and crunchy. And the toppings and flavors are interesting. The have your standard pizzas and they have weird choices like fig Brie and apple. Manager is very nice And He Asked me if I wanted to try a sample of any pizza. I tried the Brooklyn( I think this was it). It has mozz sauce and basil. Wow this was a pretty damn good pizza. My other favorite one is the #3. Which is chicken, cilantro, lime juice, mozz chz, and onions. My only complaint is the prices it cost like $5 for 2 slices of pizza and it's 15 to 20 for a whole. their pizza is shaped like a boat so they slices are weird. But overall I love this place but I won't be coming here everyday because of the prices. I am however going to take a whole pie home one day.
(4)
Tad H.
The gluten free pizza from Jules is fantastic. It is one of the firstgluten free pizzas I have tried that is not too sweet. The ingrediants they use are fresh and I have not had a bad pie yet. The prices are high and I do not like having to pay a surcharge for getting gluten free but I will keep going back. The only reason I cannot give them five stars is because they are horrible when it comes to customer service. At first I thought it was just me they ignore but the last two times I have been in I have witnessed other customers upset with the service. So the pizza is great just expect to wait!
(4)
Milton A.
Extremely tasty, and pricey, "pizza." I love their product even though it is not real pizza. Although it is thin and crispy, Jules's crust is nothing like that of an Old World/Trenton tomato pie. Still, it is really, really good. Think of the square-shaped frozen pizzas sold in grocery stories. Now, imagine if their crusts were compressed and made fresh with better ingredients. That is the base used for really good sauces and varied toppings. The Brooklyn pie, with garlic bits and cheese strips, is my favorite. The location is convenient because it next door to the mammoth shopping centers in Newtown but in a nicer, separate village-like strip that stands on the location where the missed ice cream parlor/diner Goodnoe's once stood. The one downside: the price. With the exception of tourist traps, you'll never see pizza priced this high anywhere else.
(4)
J G.
Excellent thin crest pizza. This is a true thin crust. Wide selection of topping to suit every taste. Service is quick. The checkout line can be a bit disorganized, particularly when picking up take out orders. Also, they always tell you 20 minutes for take out, but it's always 5-10 minutes less than that, and by the time you bring the pizza home, it is usually cold and not as crunchy. Better to eat in the restaurant.
(4)
Stella H.
I'm not big on pizza chain restaurants, but I make an exception for Jules. I am a big fan of thin crust pizza, and Jules does it like no other in the area. I absolutely love the pesto pizza and the artichoke/arugula. Jules also costs more than your average pizza, but the quality ingredients are worth it. They also offer non-pizza items, which I have never tried, but they don't look like anything special, so I'll stick to that tasty thin crust pizza I like so much.
(3)
Wendy N.
Been craving pizza for days... Tuesday 9/4/12 First stop: (Adrianna's Little Italy, Wrightstown~CLOSED~really?! wth) So I Yelped and located nearest with decent rating (Marco's Pizzeria 2102 S. Eagle Rd. Newtown~DID IT BURN DOWN?~found #2102, but it wasn't there) an FYI fellow Yelpers... Across the street we found- (Meglio Pizzeria 25 Swamp Rd. Newtown~FIRE OVEN Pizza that was soggy) The sauce was good, but pizza pie was small :( Still not quite satisfied of the pizza craving, we Yelped again and hit Jules Thin Crust Pizza, Newtown....Ahhh, how refreshing. It was open, with great service and it was tasty. Although I'm not a fan of reheat-pizza it was crispy and delicious AND organic. Wow! I will definitely go there again and order a fresh made pie. I LOVE pizza! After 4 years in the Las Vegas desert, without a decent pizza to be found anywhere I am glad to be amongst the east coast popularity of pizza joints, but I'm also picky. ;-) so....good luck to you. Try Jules Thin Crust
(4)
Janet S.
I love the great tasty thin crust. Many great flavors to choose from but my favorite by far is the Fig jam, gorgonzola, prosciutto, rosemary, arugula, mozzarella.....YUMMY!!!!!
(4)
Frank G.
If you're tired of the same old pizza and looking for something different Jules is the perfect place. Good food, good service and a nice atmosphere. They also offer online ordering as well.
(5)
Janice K.
Met a couple of friends at Jules yesterday and loved the pizza! Very thin crust - as the names says. I had 2 pieces: one was chicken and bbq and the other had artichoke and lots of other stuff. My BF's daughter has a food allergy to wheat, which is why we went to Jules. They offer a gluten free pizza. We all loved our choices. Hot, fast, yummy and a good price.
(4)
peter C.
at Peter rating system. as follows: STARS- standard yelp CHANCE I WILL BE BACK- YES - i'll go Why I went - girl To be honest im from nyc and we know a few things about pizza. Jules get a 4 its more about the toppings, fresh organic toppings. Very nice. Somehow the thin above avg crust goes great with the toppings. I as a fat NYer gave it a 4, what chance do you stand. It's hybrid collaboration
(4)
Daria C.
Love the topping combinations! Service is fast and friendly; restaurant is clean. Vegan options!
(4)
rococo c.
There's thin crust and then there's pizza on a cracker; Jules is the latter. They do have some inventive topping combinations, and the proximity to our home makes it appealing. But someone explain to me how a pizza place can shut down at 8 pm? Seems every time we call, the surly person who answers the phone (and they are ALL surly) informs us that we have about 8 minutes to get there because they are "closing soon". The work ethic at Jules is as thin as the crust. And the attitude is terrible. For overpriced pizza, I would take my business elsewhere.
(1)
John N.
Jules is a chain of thin crust pizza. I've come here many times and they always serve good food. The thin crust pizza is very unique thing, I had never seen it before. Their pizzas are rectangular, and very, very thin. Another unique thing Jules does is they do have gluten-free pizzas available when you request it, which is cool for people who have a gluten problem. Jules definitely gives a "trendy" feel about their food and restaurant. Their salads are all microgreens and they serve organic products and all the like. They are at least trying to be healthier than just another pizza place, and that and the taste earns Jules a four.
(4)
Justin K.
In a Pizza saturated area (not just the suburbs, but the whole freakin' state it seems like), its hard to do something new. It's also hard to pick a favorite and easy to get sick of not just one, but all of them. Jules Thin Crust seems to buck all these trends. It not only has delicious, fresh food, but the Pizza is practically like none I've ever had before. It is Thin Crust, yes, which of course isn't new or anything. But the Crust itself is super thin, almost like a thicker cracker. The toppings and variety are where it really shines though. They have a wide variety of Organic pies, like the Greek Salad one, the FANTASTIC Eggplant, Arugula, Mozzarella, Parmesan one, or my personal favorite, the Roasted chicken, chopped tomatoes and onions, mozzarella, lime juice, cilantro, extra virgin olive oil slice. I've been there 17 times in the past 6 months (I kept track), and I've had almost every kind of pie they make. The Pies are long and oval shaped and one slice is essentially 2 pieces. I usually get two slices (4 pieces) and that fills me up. It doesn't stop with the Pizza though, they also have Soups and Salads and Cookies. I never got the Soup or Salad, but they looked pretty good as well, and they have Homemade Organic Dressings also. The other nice thing is that they can make Gluten free Pizza and Pizza on whole wheat crust as well. I've had the Whole Wheat, its good, I just prefer the regular Crust. Anyways this place rocks and is worth a visit if you want a quick delicious meal or want to order a whole Pie for LOST viewing party your having for 9 people. They have another location in Doylestown, so check em out!
(5)
Renee R.
We discovered Jules Thin Crust Pizza when we were visiting Newtown and were delighted by the selection of gourmet pizza's and above all else, the truly great taste of these thin crust pizzas. Jules also serves tasty salads and a selection of beverages that are not the standard fare.
(5)
Lisa H.
A fun pizza experience. You have to like thin crust certainly and also be willing to go a little outside the normal pizza spectrum to like this place. But if you do, you'll did some great flavor combinations and lots of interesting pizza choices. We don't live in the area, but the next time we visit, we'll definitely stop back in and see what flavors they're serving that day. There are plenty on the menu I'd still like to try!
(5)
Amy K.
Pretty good but not your traditional pizza. More like flatbread with toppings.
(4)
A. G.
Absolutely best pizza I ate in a while ! Their pizza is just like their name " thin crust " most of others call it thin and it's really not . This place is truly thin crust Go and check it out ! Yum Love it and glad it's close to my house lol
(5)
Jeanne P.
This wasn't the first time I was at a Jules. My previous visit was at the Doylestown location, which I had a really good experience at. I had ordered a whole pie from that one, it was amazing. I stopped in for a quick slice at this location today after having a smoothie that didn't quite fill me up enough after hiking for a few hours. Their slice selection was very limited, I was actually almost getting ready to wander back out until the girl pointed out a slice that had pulled pork on it. I went for it. The slice itself was pretty good. I love thin crust pizza and I love honest ingredients. It had a sweetness to it that I really enjoyed. It felt as if it was gone immediately after I sat down. I feel like it would be an excellent choice to order fresh as a whole pie, which is something I'd probably do in the future. It did somewhat taste like it sat out for awhile as it did appear to be a slow day. Place was pretty clean, staff was okay. I'd probably be back, but it'll be hard with Zoe's right next door!
(4)
Karmen P.
Good place to get thin crust pizza. I was never really disappointed with the quality but I usually only stuck to certain pizzas. I do which they had more options for vegetarians (even though I am not). The pizza itself is pretty pricey I think. You can get a large New York slice for a $1, where here it's a bit more for a small portion. It's a healthier alternative to pizza hut of course so maybe that is why it's a little bit more. I do wish they delivered. Not sure if they added that in yet or not. Definitely a place that I would continue to keep going if I just wanted to eat something fast. It's located in a nice area so that is a plus. Nothing else about it makes it outstanding.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Ben W.
2nd favorite pizza next to delo's in robinsville NJ. Amazing.
(5)K W.
Quick, fresh, and tasty. A unique experience in thin crust pizza-- super fresh local ingredients combine with a tasty crust. I had portobello mushroom and spinach slice....yum and a meat lover pepperoni and sausage ...savory without being greasy! The intriguing butternut squash looked good. A nice change of pace... and yes, I agree, you do need to order at least 2 slices for a meal.
(4)Michael S.
Interesting and creative toppings, but overall very disappointing. Pizza was warm, not hot and not filling at all... you'll need 3-4 slices minimum to curb your hunger. I won't be back...
(1)Jeff H.
Tasty "pizza" with a focus on very fresh ingredients. Not very filling because it is a little too thin. But the ingredients make it too good to be dismissed. I highly recommend the BBQ Pork Pizza. It is a 10.....just be prepared to eat a whole pie, if you want to feel full. I also like the veggie pie with roasted potatoes, rosemary and sour cream.
(4)Linda M.
The flatbread pizza here is delicious. Super uber thin and crispy, with really wonderful topping combinations. I really loved it. Very satisfying and filling, yet light. This is a pizza I will crave and then not feel too guilty about. The Greek Salad topped pizza was amazing. Can't wait to return and try more!
(5)Karen F.
One of my favorite places to grab a couple of slices with the kids. Kim's pizza is always delicious, as well as the white with spinach. My pizza-picky 4 year old loves their cheese pizza, which they'll always do a kids cut on. In the fall they had a pizza with Brussels sprouts and bacon that my husband and I loved.
(5)David D.
Pretty much the ideal family spot for Newtown. Very clean interior, fresh organic ingredients and a wide selection of non-fattening but supremely tasty pies. Jules has some delicious organic salads and caters well to children. For instance I get my little tots the plain pizza but warmed up only a touch and cut into cute, bite-sized pieces. Snack/dessert selection could be better. They have lots of cookies and gluten-free cakes but sadly no fresh fruit. Staff are mostly young, friendly locals.
(5)K R.
THE BEST gluten free pizza. You can even get gluten/dairy free pizza here and it actually tastes great.
(5)Nicole F.
Jules pizza is absolutely amazing. Every time I visit my boyfriend's hometown I make it a priority to go here. It is extremely thin, loaded with toppings and always fresh. It reminds me of an ice cream parlor where you look down the line to see which flavor to get - that is how they present their pizza. They cut the slices in a rather small rectangle which I like because I can try a few without feeling like I'm pigging out. The types of pizza range from a standard pizzeria with sausage or veggie pizza, to more unique combinations like the Mexican, the three mushroom slice, butternut squash kale and goat cheese, etc. This is far from an typical pizzeria but if you are into healthy foods, unique flavor combo's and good food, this is the place for you.
(5)Gillian W.
Jules is a favorite in our house. Love the variety of toppings, and the only difficult decision is which slices to have!
(5)Trish S.
As a thick crust lover, obviously I wasn't blown away, but I was definitely impressed with the selection of pizzas. I don't think I'll be back, but it's a cute little place if you're headed through Newtown.
(3)Edward C.
Fantastically Fresh and absolutely the best Thin Crust Pizza in town. So many beautiful choices, with ingredients that make this a pleasure to order once a week. Whether it is the the Balsamic BBQ chicken, with baby portabellas, or the popular Buffalo Chicken, or the exotic Vegatarian... Every bite makes you smile. Wish they had fresh lemonade! My only suggestion.
(4)Todd W.
Jules is a different type of pizza place. Unfortunately from what I've had, none of the pizza is actually made to order, its been sitting there for who knows how long. Still it is worth of your pizza bucks, though keep this in mind when getting a slice.
(3)Mike H.
Great little multi-location pizza place. Use local ingredients on their pizzas, sorta oblong odd-shaped thin crust things. This time had the chicken, balsamic BBQ, portabella mushroom and the pulled pork, red onion varieties. Always a good selection of by-the-slice options.
(4)Orly M.
Love the arugula with apple and lemon! I generally I like the non meat pizzas for taste. 2 slices is more than enough even though the slices are thin. Cookies in the jar next to the register are not to be missed too. Service usually fast and freindly. Wish there was one of these in california!
(4)Sean B.
Love this thin crust pizza! Jules offers very unique toppings (edamame, butternut squash, kale, etc.) that lean on the healthy side of things. I go there about two to three times a month and they never disappoint. Fast, friendly service every time. The pizzas are thin, however, so be prepared to eat 4 or 5 slices to fill you up. Two adults could easily eat a medium and most times a large is appropriate for two hungry individuals.
(5)Rich C.
I don't get it? I love thin crust pizza, the toppings Jules offers are good. But it just doesn't come together for me; the pizza just isn't that good? My palate is not so discerning as to determine what it is I find disappointing? But I believe it's the tasteless crust and the stingy toppings. This bothers me because I really want to at least like the pizza. After assigning someone the task of snagging a dirty, just vacated, table and waiting in the cattle shoot to order the pizza should at least be decent. But sadly it is not. During dinner hours Jules has a hurried, hustle bustle, kind of feeling, a little annoying but still amusing! Other then dirty tables the place is clean and has a nice city pizza spot kinda feel! It's sometimes tough to get a table but during the summer there's outdoor seating and that's a help. The kids manning the pizza trays manage to take your order without ever making eye contact; this sometimes means you get the wrong slice. I don't say anything, being happy that I'm further along in the process. Being an assembly line operation you never really see how the pizza's made. The pizza kid will take the slice and throw it in a crappy warming oven and soon after it pops out the other side, lukewarm for your enjoyment! The pies are made in the back behind doors. From the confusion I see at the front assembly line I imagine what goes on in the back isn't pretty. I can only give Jules 2 stars. I can forgive the hurried pizza kids for not acknowledging I exist, their busy. But the skimpy tasteless pizza is the deal breaker. Take that pizza up a few notches and I'd give it 4 stars. Step it up guys I really want to like the place! My kids love the place so I'll be back for more.
(2)Jennifer L.
Jake at Newtown Jules Pizza defines what customer service is all about!!! Every week my daughter and I buy a gluten free 1/2 Edamame 1/2 winter potato pizza. We live in Princeton, NJ so where ever we are we order it from, Doylestown and Newtown, PA and Marlton, NJ. Now that it is spring Doylestown and Marlton locations will not make us the Winter Potato pizza. They want us to get the spring winter pizza that has meat on it and we are vegetarians. They won't accommodate us even though they have all the ingredients. EVERY TIME we order from Newtown, Jake fills our order and never questions it!
(5)Allyson P.
The best place around for gluten free people. Their gluten free pizza is actually TASTY! Their regular pizzas are eclectic and have great ingredients - although many of them just don't do it for me. Sometimes it's the overly sweetness of the caramelized onions (which are on SO MANY pizzas) or the fruit toppings that are too heavy for a thing crust, but I end up many nights shrugging and saying, "that was ok. I will try something else next time." Due to the GF friendliness though, we will remain loyal customers.
(4)C C.
A slice of pizza is tiny, and it's pretty expensive if you want to leave feeling full. I wasn't a fan of the thin crust, and because of the rectangular pizza, I feel that there's less crust per slice, but the crust is my favorite part. Not bad, but not somewhere I'd visit again.
(3)Allison B.
I usually go to the Jules Thin Crust in Doylestown, but decided to meet a friend in Newtown and visited the Jules location there. The Newtown restaurant is on par withe Doylestown store. They have great pizza, great service, and a nice, clean eating area. I had a slice of my go-to -- the edamame pizza -- and also tried a new slice that I'd never seen before: the Brooklyn. Both slices were hot and tasted fresh. Overall, a great place for lunch or a quick, casual dinner. It's the most satisfying guilt-free pizza around!
(5)Jenny K.
I know this place is franchised but it's still fricken amazing. Honestly my favorite pizza ever, not to mention the calories on them are so low! I still can't get over how healthy it is and how great it tastes, a combo that i'm in love with. Kim's Pie is the best pizza ever. The staff at Newtown are so nice and they always give me extra slices if you get towards the end, because who wants to spend money on a tiny slice, but who wants to throw it away, might as well give it to a lovely customer LIKE ME :) But seriously, this place is awesome. And anyone that doesn't like Jules probably just wants a greasy pizza with frozen pepperonis on top instead of fresh vegetables and meats from somewhere local.
(5)Aaron W.
High quality ingredients and good quick service. A ton of fresh options with local ingredients for whatever you are feeling. I got a meat slice and a cheese slice. Both were delicious. The pizza is premade each day and they run it through a quick oven cycle when you order so it's a great quick lunch place. I would get 3 slices next time as they aren't super filling. Good bottle/canned drink options as well. The only thing I wish they had was fountain soda and that the pizza was crispier. I'm sure they would have run it through their oven one more time if I asked though.
(4)Dana R.
Yum, this place is pretty good. They have a wide variety of pizzas available here, and pretty much everything is organic. They also have salads. I tried the ceaser salad and was not disappointed. It's nice and clean inside, with lots of light. The bathrooms were clean, and the service was very good. This place reminds me a little bit of Qdoba, but with pizza. Or Chipotle. Trying to find other good comparisons, but this place just feels pretty unique in its own right. I'll be coming back here regularly.
(4)Allison P.
Excellent & fresh ingredients with variety, 100% organic, with vegan (Daiya) and gluten free options. As someone who cannot eat gluten, I have always felt just fine after eating pizza here, and all staff are trained to understand food allergies. Not your average-inexpensive pizza place, but well worth the splurge if you're feeling like creating your own pizza or trying some of their unique, seasonal combinations. (For example: Butternut squash, caramelized onions, apples, ricotta, mascarpone, mozzarella or my personal favorite build-your-own: Tomato pie with goat cheese, garlic, shiitake and portabello mushrooms, caramelized onions and arugula.) A great take-out spot if you're in Lower Bucks with online ordering available. *Tip for mushroom lovers: add mushrooms to your pizza - they're not white mushrooms, they're shiitake and very fresh (great with fresh garlic).
(5)Gerald S.
Love the location in the heart of Newtown, and very happy they appear to be doing well. However, this variably topped flatbread is just not pizza. Many love it and are fans or more. I have eaten there a dozen or more times and find it curious, interesting, and mostly satisfying as a healthy alternative meal. Still, when I want real pizza I do not think of Jules. It does not satisfy me the way a true tomato pie does. It lacks the cultural affect, the aroma, the bite and crunch, and finally, the taste of traditional Italian pizza. Too, no one speaks Italian behind the counter. These are part of the pizza experience that are every bit as important as the actual slice, folded and ready for the big first bite. Cent Anni!
(3)Veronica D.
Very very healthy food that is also tasty. I say this because many times the healthy pizzas are like cardboard but here they are great. the have multiple interesting varieties bot vegetarian and not plus they have gluten free items. Has a bright and large seating area. This place has been rated one of the best pizza places in the Philadelphia region and it is. Make sure you are not expecting the typical heavy Italian style pizza though because this is a very different and delicious experience.
(4)Laura A.
I am here at least two to three times per week! This is my favorite pizza place and love all of the fresh/organic ingredients they use. My favorites are the eggplant and also the Greek salad one. They offer salads, gluten free treats, and homemade chocolate chip cookies (ask them to warm it up through the pizza oven... mmm) as well. The staff is always so friendly at this one and the Doylestown location!
(5)Cindy W.
I recently came to Jules with a friend that loves this place! We were picking up a few pizzas for everyone at our job. Its a very clean and friendly place with people who are willing to explain the varieties of pizza combinations... We chose the Brooklyn which is a plain pizza (great) then we got the Chicken/Cilantro Lime (very good) and then also the thin sliced Potato Pizza. I never thought that pizza w potato slices would've worked but it was delicious!! We also got a slice of the pizza w red onions, feta... It looked like a salad on top of the pizza. It looked so pretty and tasted fresh! It was a 20 min drive from the job but I would definately go again their pizza combinations were unique and its a nice change ftom the traditional pizza flavors.
(4)Renata M.
This is one of my family's favorite places for a quick and casual dinner. I love that they use locally grown and organic ingredients. I have absolutely no reservations about my child eating here. Yes, this is not your traditional pizza, and if that's what you are looking for then look elsewhere. The crust is very thin but the combinations of their toppings on this thin crust works perfectly!
(5)Stephen S.
Jules pizza offers extremely thin crust pizza with extremely interesting specialty toppings. You won't find a lot of sauce on these pizzas but you can find lots of other interesting things like aloo-gobi indian pie; edamame and ricotta cheese; brie and sliced pears. I don't have the science to back this up but it seems to me that the relatively thin size of the pizza makes it cool down a little faster (heat transfer to surface area issue?). We took a couple of pies home and it was already pretty cool by the time we dug in. Might be better to eat it here right out of the oven to get the true experience. It is nice that they offer gluten-free crust (in addition to standard and whole wheat) and it's probably healthier for one to go thin crust but it also takes away from the pizza experience. Good pizza deserves good sauce (not here) and shouldn't need to be covered by all kinds of fancy stuff. Jules Thin Crust is more of a place to see some experiments in toppings than good execution. Nice idea but it's giving you something very different than your typical pizza so make sure you know what you're getting into.
(3)Joe K.
Love the thin crust pizza and all the healthy topping choices. You won't find these combinations at other pizza shops. This is definitely not your average pizza restaurant. The crust is super thin, so you'll need a few more pieces to fill up. Be adventurous and try adding some healthy veggies to your slice. You may be surprised by what you'll like!
(5)Alex D.
Tucked in a little corner of restaurants, this is the one I tried first, but it was chaos. Kids were everywhere, running around through this line organizational system which works pretty well surprisingly. If you can survive the kids and the moderately long wait, you will be surprised to find the pizzas are quite good. In a nutshell, if you can get past ordering your food and the commotion, you will have a great pizza
(3)Robin T.
I went with my older parents and toddler on a rainy weekday during the lunch hour. I feel I was a bit unfairly a bit difficult, though I was frazzled. After we ordered, I noticed there seemed to be no available seats or high chairs. The counter person was really kind and accommodating, clearing off a table as soon as one was available a few minutes later, with high chair. The pizza was delicious. This is not "regular" pizza, but high-end organic (great ideals) specialty pizza. My dad was less than thrilled by this, but my mom and I enjoyed it. There were many choices, and it was difficult to decide. I did feel hungry after 2 slices, though, and was disappointed to see they only seemed to carry gluten-free cookies and treats. I just wanted a regular ol' cookie! I would recommend if you like fancy pizza. It did take me back to my CA days.
(3)Karen F.
Unique and delicious. Did you know you can call ahead and have your food brought to you curb-side?!
(5)Alex G.
The organic flat bread pizza is a cool concept. The menu offers a nice variety of unique combinations. I tried the fig + gorgonzola, buffalo chicken, and brie + sliced pears + toasted almond pies. They were pretty good but I can't say I was overwhelmed. The amplitude of each pie was fairly low. Maybe I tried the wrong pies. Willing to try Jules again.
(3)Kimberly G.
Great pizza! Jules offers different approaches to pizza. i had a kale, mozzarella, and mandarin orange pizza! Delish! I like . how Jules offers seasonal pizzas. Their menu changes often. They are a bit pricey though. $20+ for one pizza!! I wish they were more affordable.
(4)Jelyn F.
I love Jules. I ordered a buffalo chicken, gluten free pie... Ate it all by myself... And enjoyed every savory moment of it.
(5)Alla G.
Thin crust organic pizza, with fresh local ingredients. Favorite pies are Kim's pie and a new one with roasted beets, mandarins, goat cheese, greens and red onion. Always fresh and consistently tasty. My kid loves the crayons and paper available at the Jenkintown location, keeps both of us happy.
(5)Molly M.
Great thin crust, flatbread type pizza. Delicious variety of toppings that are crispy and flavorful. My favorite is the spicy BLT or buffalo chicken. Also seasonal varieties. Service is quick.
(5)Chris J.
they offer a new twist in pizza and every combination I've had has been overly delicious. the crust super thin and i really enjoyed that. plus it's gluten free for everyone that has the allergy. i recommend this place if you want something new and refreshing. enjoy!!!
(5)Ram V.
One of the best pizza joint for vegetarians and weight conscious folks... the variety is mind boggling.. the service and ambiance are awesome as well definitely 5 stars!
(5)Jeff T.
I just had their local summer squash pizza for the second time - this time with the flowers on it, and I think I'm in love. Honestly, this is the best pizza around bar none. I find myself craving Jules when I want Pizza. Using local ingredients is a great way to go, and organic helps too. Their salads are really fresh and tasty too. My faves are the buffalo chicken, the summer squash, and the greek.
(5)Brittany M.
Jules has really great thin crust pizza. These aren't classic pies, though; they're rectangles, which are surprisingly easy to eat. You walk up to the counter and pick a slice - I recommend their delicious pesto one, but they have tons of great options. You can also order whole pies. The staff is really nice, too, and will bring you your pizza when it's out of the oven. Bonus: you can bring wine and have a nice dinner italiano.
(4)Nelly D.
The pizza is always fresh and delicious, but really expensive. You're paying for the fact that they have organic and hormone-free as the standards (and other health conscious options which cost extra, like gluten free). Since it's "thin crust" you literally have to eat a medium pie by yourself to feel full! So, if you don't mind spending nearly $20 for pizza, then I highly recommend it. They also offer online ordering, which makes it very convenient.
(3)Neil S.
Jules does a unique, refreshing take on thin crust. Most of the ingredients are local and organic, and all taste very fresh. The unique topping combinations Jules offers range from complex combinations of greens to the simple basil, fresh mozzarella, and tomato. Everything tastes outstanding, and the high quality cheeses and toppings really enhance every slice. The crust itself is made with organic wheat and can be whole wheat or gluten free, if desired. All the pizzas are based on a paper-thin, crisp crust that has a nice snap and to it, with a little char around the edges to round everything out. Pies are light on cheese, so the pizza doesn't weigh you down and isn't greasy whatsoever. Everything sounds great right? But all these high quality, local, and organic options come at a price. Expect to pay $2-4 dollars per slice. Furthermore, if you inhale the stuff like I do, you'll need 2-3 slices to be satisfied. You can spend up to $10 to feed one person, thus, due to such high prices, Jules gets a star knocked off. But eating at Jules can be worth the high price, especially if you're open to trying some of the more interesting topping combinations. If you or your dining companions are looking to fill up on the cheap, head elsewhere.
(4)David B.
I'm not a big fan of the super thin crust pizza, but mad props to the place for using local sourced ingredients and gluten free crust. Given the size of the crust, the food's not that filling, so you'll probably need to order more than just a slice or two if you're really hungry. Ingredients are fantastic and definitely carry the meal. They have some interesting combos that all work rather well. When we're looking to escape the office for lunch this is typically our go to spot in Newtown.
(3)Dave B.
Thin thin thin is definitely the word for this pizza experience. If you love thin crust pizza then you won't be disappointed. They have different menu's for the seasons which is really interesting for a pizza restaurant. Lots and lots of different toppings that are really different. I had a number #3 Roasted hormone-free chicken, chopped organic tomatoes and onions, mozzarella, lime juice, cilantro, extra virgin olive oil. The lime juice was wonderful on the pizza. Who would of thought? The only reason I give them a 4 is because the chicken was dry. I am all about Roasted Hormone-free chicken but it has to be juicy and this was not juicy. I will be back many times for this pizza!
(4)Michele H.
I love the idea of Jules, the restaurant is clean, the people that work there are very nice. I have Celiac and unfortunately, I've tried both the Newtown and D-town location and have been Ill each time, due to cross contamination. I've eaten GF pizza at several other restaurants in the area and have not gotten as Ill as I have a Jules. I've eaten there multiple times, so it's not a fluke.
(2)Jason Z.
Being a native New Yorker of Italian descent, I'm genetically predisposed to pizza snobbery. That's just the way it is. After moving to Morrisville, PA, I was disheartened by the lack of quality pizza options, despite the abundance of pizza places in my town (nearly a dozen in just two square miles). I discovered Jules Thin Crust during a day trip to Doylestown and I was hooked immediately. When they opened the Newtown location, which is only 15 minutes from my house, I became a regular customer. Their locally sourced, organic ingredients and creative topping combinations have redefined pizza for me, just as Two Boots Pizza did when I lived in NYC. Yes, it's a little more expensive, but that's because the quality of the ingredients is so high. You get what you pay for and with Jules, it's totally worth it. EVERYTHING is good, but here are a few of my favorites: * All natural hormone-free pulled pork with locally made BBQ sauce, scallions, red onions, mozzarella * Mexican: Ground beef, black beans, jalapeno, cilantro, mozzarella, chopped organic tomatoes, organic tomato sauce, lime juice * Brie, sliced pears, toasted almonds, rosemary, mozzarella * Eggplant, organic tomato sauce, arugula, mozzarella, parmesan * Roasted potato, fresh mozzarella, rosemary, scallions, sour cream, parmesan and olive oil Also, be on the lookout for seasonal specials like butternut squash in the fall and winter. Enjoy!
(5)Reese S.
Good gluten free options for pizza, but I love their salads and homemade dressings! Delicious!
(4)Drew W.
They are a bit pricey on the slices, but for organic and natural ingredients, I guess it's the price you pay. Good pizza but the best thing I had there was the salad. It had goat cheese and fresh arugula and spring mix lettuce, but the dressing makes it. I would definitly say it is worth going to, but rumor has it that the on in Doylestown is better.
(4)Kev G.
Very good pizza! It's crispy and crunchy. And the toppings and flavors are interesting. The have your standard pizzas and they have weird choices like fig Brie and apple. Manager is very nice And He Asked me if I wanted to try a sample of any pizza. I tried the Brooklyn( I think this was it). It has mozz sauce and basil. Wow this was a pretty damn good pizza. My other favorite one is the #3. Which is chicken, cilantro, lime juice, mozz chz, and onions. My only complaint is the prices it cost like $5 for 2 slices of pizza and it's 15 to 20 for a whole. their pizza is shaped like a boat so they slices are weird. But overall I love this place but I won't be coming here everyday because of the prices. I am however going to take a whole pie home one day.
(4)Tad H.
The gluten free pizza from Jules is fantastic. It is one of the firstgluten free pizzas I have tried that is not too sweet. The ingrediants they use are fresh and I have not had a bad pie yet. The prices are high and I do not like having to pay a surcharge for getting gluten free but I will keep going back. The only reason I cannot give them five stars is because they are horrible when it comes to customer service. At first I thought it was just me they ignore but the last two times I have been in I have witnessed other customers upset with the service. So the pizza is great just expect to wait!
(4)Milton A.
Extremely tasty, and pricey, "pizza." I love their product even though it is not real pizza. Although it is thin and crispy, Jules's crust is nothing like that of an Old World/Trenton tomato pie. Still, it is really, really good. Think of the square-shaped frozen pizzas sold in grocery stories. Now, imagine if their crusts were compressed and made fresh with better ingredients. That is the base used for really good sauces and varied toppings. The Brooklyn pie, with garlic bits and cheese strips, is my favorite. The location is convenient because it next door to the mammoth shopping centers in Newtown but in a nicer, separate village-like strip that stands on the location where the missed ice cream parlor/diner Goodnoe's once stood. The one downside: the price. With the exception of tourist traps, you'll never see pizza priced this high anywhere else.
(4)J G.
Excellent thin crest pizza. This is a true thin crust. Wide selection of topping to suit every taste. Service is quick. The checkout line can be a bit disorganized, particularly when picking up take out orders. Also, they always tell you 20 minutes for take out, but it's always 5-10 minutes less than that, and by the time you bring the pizza home, it is usually cold and not as crunchy. Better to eat in the restaurant.
(4)Stella H.
I'm not big on pizza chain restaurants, but I make an exception for Jules. I am a big fan of thin crust pizza, and Jules does it like no other in the area. I absolutely love the pesto pizza and the artichoke/arugula. Jules also costs more than your average pizza, but the quality ingredients are worth it. They also offer non-pizza items, which I have never tried, but they don't look like anything special, so I'll stick to that tasty thin crust pizza I like so much.
(3)Wendy N.
Been craving pizza for days... Tuesday 9/4/12 First stop: (Adrianna's Little Italy, Wrightstown~CLOSED~really?! wth) So I Yelped and located nearest with decent rating (Marco's Pizzeria 2102 S. Eagle Rd. Newtown~DID IT BURN DOWN?~found #2102, but it wasn't there) an FYI fellow Yelpers... Across the street we found- (Meglio Pizzeria 25 Swamp Rd. Newtown~FIRE OVEN Pizza that was soggy) The sauce was good, but pizza pie was small :( Still not quite satisfied of the pizza craving, we Yelped again and hit Jules Thin Crust Pizza, Newtown....Ahhh, how refreshing. It was open, with great service and it was tasty. Although I'm not a fan of reheat-pizza it was crispy and delicious AND organic. Wow! I will definitely go there again and order a fresh made pie. I LOVE pizza! After 4 years in the Las Vegas desert, without a decent pizza to be found anywhere I am glad to be amongst the east coast popularity of pizza joints, but I'm also picky. ;-) so....good luck to you. Try Jules Thin Crust
(4)Janet S.
I love the great tasty thin crust. Many great flavors to choose from but my favorite by far is the Fig jam, gorgonzola, prosciutto, rosemary, arugula, mozzarella.....YUMMY!!!!!
(4)Frank G.
If you're tired of the same old pizza and looking for something different Jules is the perfect place. Good food, good service and a nice atmosphere. They also offer online ordering as well.
(5)Janice K.
Met a couple of friends at Jules yesterday and loved the pizza! Very thin crust - as the names says. I had 2 pieces: one was chicken and bbq and the other had artichoke and lots of other stuff. My BF's daughter has a food allergy to wheat, which is why we went to Jules. They offer a gluten free pizza. We all loved our choices. Hot, fast, yummy and a good price.
(4)peter C.
at Peter rating system. as follows: STARS- standard yelp CHANCE I WILL BE BACK- YES - i'll go Why I went - girl To be honest im from nyc and we know a few things about pizza. Jules get a 4 its more about the toppings, fresh organic toppings. Very nice. Somehow the thin above avg crust goes great with the toppings. I as a fat NYer gave it a 4, what chance do you stand. It's hybrid collaboration
(4)Daria C.
Love the topping combinations! Service is fast and friendly; restaurant is clean. Vegan options!
(4)rococo c.
There's thin crust and then there's pizza on a cracker; Jules is the latter. They do have some inventive topping combinations, and the proximity to our home makes it appealing. But someone explain to me how a pizza place can shut down at 8 pm? Seems every time we call, the surly person who answers the phone (and they are ALL surly) informs us that we have about 8 minutes to get there because they are "closing soon". The work ethic at Jules is as thin as the crust. And the attitude is terrible. For overpriced pizza, I would take my business elsewhere.
(1)John N.
Jules is a chain of thin crust pizza. I've come here many times and they always serve good food. The thin crust pizza is very unique thing, I had never seen it before. Their pizzas are rectangular, and very, very thin. Another unique thing Jules does is they do have gluten-free pizzas available when you request it, which is cool for people who have a gluten problem. Jules definitely gives a "trendy" feel about their food and restaurant. Their salads are all microgreens and they serve organic products and all the like. They are at least trying to be healthier than just another pizza place, and that and the taste earns Jules a four.
(4)Justin K.
In a Pizza saturated area (not just the suburbs, but the whole freakin' state it seems like), its hard to do something new. It's also hard to pick a favorite and easy to get sick of not just one, but all of them. Jules Thin Crust seems to buck all these trends. It not only has delicious, fresh food, but the Pizza is practically like none I've ever had before. It is Thin Crust, yes, which of course isn't new or anything. But the Crust itself is super thin, almost like a thicker cracker. The toppings and variety are where it really shines though. They have a wide variety of Organic pies, like the Greek Salad one, the FANTASTIC Eggplant, Arugula, Mozzarella, Parmesan one, or my personal favorite, the Roasted chicken, chopped tomatoes and onions, mozzarella, lime juice, cilantro, extra virgin olive oil slice. I've been there 17 times in the past 6 months (I kept track), and I've had almost every kind of pie they make. The Pies are long and oval shaped and one slice is essentially 2 pieces. I usually get two slices (4 pieces) and that fills me up. It doesn't stop with the Pizza though, they also have Soups and Salads and Cookies. I never got the Soup or Salad, but they looked pretty good as well, and they have Homemade Organic Dressings also. The other nice thing is that they can make Gluten free Pizza and Pizza on whole wheat crust as well. I've had the Whole Wheat, its good, I just prefer the regular Crust. Anyways this place rocks and is worth a visit if you want a quick delicious meal or want to order a whole Pie for LOST viewing party your having for 9 people. They have another location in Doylestown, so check em out!
(5)Renee R.
We discovered Jules Thin Crust Pizza when we were visiting Newtown and were delighted by the selection of gourmet pizza's and above all else, the truly great taste of these thin crust pizzas. Jules also serves tasty salads and a selection of beverages that are not the standard fare.
(5)Lisa H.
A fun pizza experience. You have to like thin crust certainly and also be willing to go a little outside the normal pizza spectrum to like this place. But if you do, you'll did some great flavor combinations and lots of interesting pizza choices. We don't live in the area, but the next time we visit, we'll definitely stop back in and see what flavors they're serving that day. There are plenty on the menu I'd still like to try!
(5)Amy K.
Pretty good but not your traditional pizza. More like flatbread with toppings.
(4)A. G.
Absolutely best pizza I ate in a while ! Their pizza is just like their name " thin crust " most of others call it thin and it's really not . This place is truly thin crust Go and check it out ! Yum Love it and glad it's close to my house lol
(5)Jeanne P.
This wasn't the first time I was at a Jules. My previous visit was at the Doylestown location, which I had a really good experience at. I had ordered a whole pie from that one, it was amazing. I stopped in for a quick slice at this location today after having a smoothie that didn't quite fill me up enough after hiking for a few hours. Their slice selection was very limited, I was actually almost getting ready to wander back out until the girl pointed out a slice that had pulled pork on it. I went for it. The slice itself was pretty good. I love thin crust pizza and I love honest ingredients. It had a sweetness to it that I really enjoyed. It felt as if it was gone immediately after I sat down. I feel like it would be an excellent choice to order fresh as a whole pie, which is something I'd probably do in the future. It did somewhat taste like it sat out for awhile as it did appear to be a slow day. Place was pretty clean, staff was okay. I'd probably be back, but it'll be hard with Zoe's right next door!
(4)Karmen P.
Good place to get thin crust pizza. I was never really disappointed with the quality but I usually only stuck to certain pizzas. I do which they had more options for vegetarians (even though I am not). The pizza itself is pretty pricey I think. You can get a large New York slice for a $1, where here it's a bit more for a small portion. It's a healthier alternative to pizza hut of course so maybe that is why it's a little bit more. I do wish they delivered. Not sure if they added that in yet or not. Definitely a place that I would continue to keep going if I just wanted to eat something fast. It's located in a nice area so that is a plus. Nothing else about it makes it outstanding.
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