Steel City Steak House
2125 Mosside Blvd, Monroeville, PA, 15146
Steel City Steak House Menu
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Visit below restaurant in Monroeville for healthy meals suggestion.
Visit below restaurant in Monroeville for healthy meals suggestion.
Visit below restaurant in Monroeville for healthy meals suggestion.
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Address :
2125 Mosside Blvd
Monroeville, PA, 15146 - Phone (412) 646-4695
- Website https://www.steelcitysteak.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 12
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
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Lindsey M.
From the outside could not tell if they were open or closed. As I stood by the door for my husband a waitress was going in did not even acknowledge my existence. Low & behold Miss Personality from the sidewalk was our waitress, Jessica. While waiting on us she acted as though it was a rough night out the night before. We were the only guests in the dining room, my 1st clue we should have went elsewhere. Smoking permitted in the bar so we couldn't sit where we wanted, strike 2. I ordered Chicken Romano $18.99 wow !!(steaks ridiculously over priced $24.99 for a 12 oz.NY strip) chicken very salty & tough. Baked potato was microwaved & then wrapped in foil to fake it was baked. It was 1/2 hard. My husband had Shrimp Alfredo said it was ok. Jessica was no where to be seen until we were finished or I would have sent mine back. She came back & said "how WAS it" really this is your waitstaff ?? Strike 3 & 4. Would have liked a beverage refill. Sorry Jessica $4 tip on $40 check was generous in my opinion. Never again !!! Oh & by the way tell the cook pound the chicken for the romano & it won't be tough.
(1)Erik P.
place is okay... Love the inside very artdeco looking and feeling. Prices a bit step for what you get. I ordered the delmonico steak, it was served on cast iron. Loaded bake potato was broccoli and cheese out of a can, very let down by that.
(2)Kim Y.
Had dinner reservations for 12 at 5:30 on a Sunday. Obviously someone there forgot to write this down (verified no res.in the book) but the place was empty so no problem moving tables together. Atmosphere is typical bar like but nice. Ladies room has a lot to be desired. As for food. Many of us got steaks. Cooked perfect but no flavor at all. But serving sizes on all the order were HUGE! You won't leave there hungry! Small fish sandwich was sooo big it could feed two easily. Hot turkey sandwich HUGE! Onion rings were huge and very good. All in all very good food. A little pricey but you do get your monies worth. Great service and very nice waitresses.
(4)Samantha O.
This place is great. It has a very pretty bar great steak at a reasonable price great service and drinks. I have nothing bad to say about it and we will be back again.
(5)Carole K.
Tried the breakfast yesterday. Took awhile to get our food...but it was really good. Need to hire more cooks and staff and make sure the tv works to pass the time while waiting for our food.
(3)Eric S.
The entrees were surprisingly good. The steaks were cooked to order and were of good quality. The wait staff was young and inexperienced. Well decorated place. Dessert was not worth it -- cheap ice cream, store bought cake.
(3)Cheponkia7777 P.
Today me and my wife ate here for the first and last time. Were do i start. Waitresses sitting at a table in the dinning room with their boyfriends, filet ordered medium came out bloody, porterhouse ordered medium came out well, salad with wilted lettuce, never asked either one of us for a drink refill, watched tv for one hour when a waitress changed tv without asking any customer. The only way we would ever go back is if someone new bought the place. Good luck if you go there
(1)Rob K.
I've eaten lunch at the Steel City Steakhouse multiple times... The Pros: Friendly servers Hearty Portions Clean Restaurant Great Turkey Sandwich and steaks Great draft beer choices The Bad: Bathrooms are gross Smoking allowed in bar Drink prices are probably a buck higher than they should be Overall I will continue to eat here. It's a nice out of the way place with friendly service and delicious food (especially steaks).
(4)Chip R.
Nestled in the bottom of the valley between Monroeville and Route 30 is a study in contrast called the Steel City Steakhouse. The bar, with its intricate woodwork, impressive overhead lighting system and vast liquor selection beautifully displayed takes on the initial persona of a classy black tie establishment. But that's where it ends. The juke box is blaring classic rock at just a little too loud of volume (with no dance floor), a solo folk guitarist is setting up for a Saturday night performance, the beer selection was mostly domestics with very few craft beers to choose from and the cigarette smell hits you in the face as soon as you walk in. Am I in a ritz gone wild joint? The service is a study in contrast as well. My girlfriend and I were greeted almost immediately with a smile. We promptly got drinks and a menu then were left as if forgotten for about a half hour till the bar maid remember to come over to cheerfully take our order. About another thirty minutes passed until the food came. The menu itself doesn't appear to be able to make up its mind what kind of establishment this is. You can get steak, ribs, pasta, chicken, seafood, etc . ranging in price between $18 to $28. Or you can get your standard burger, hoagie or sandwich for under $10 I ordered the chicken parm and spaghetti and my date ordered a half slab of ribs with red skinned mashed potatoes. I must admit though that the food was delicious! The sauce that came with my meal was very flavorful and the chicken was cooked to perfection. The half slab of ribs that my girl ordered was about the size that you would expect if you ordered a full rack and it was fall of the bone delightful. All in all I like this place. I just wish it could make up its mind what it wants to be.
(3)Chuck W.
Prime Rib and Steak house. Seven PM Saturday night, we went for the Prime Rib. Waited a long time to be waited on. Put in our drink order, waited another 10 to 15 minutes. Server showed up to take our order but still missing one of our drinks. We three ordered Prime Rib. Ten minutes later, server came back and said she was told they are out of Prime Rib. Had to get menus again and reorder. Shrimp Scampi and Delmonico were okay, Strip steak was somewhat burnt. Cesar Salad was okay, and the corn chowder was okay. Roles were not bad. Steaks up on the expensive side. Only fair service but nothing really wrong with our server per se. She was actually running around, and out of breadth. Made me nervous. Steak and Prime Rib house with no Prime Rib on Saturday night. Sorry we can't really go back with any faith in the system.
(2)Jennifer G.
This is the type of place that seems unsure of what it really wants to be. The decor and prices lead you to believe they want to be upscale, but the presentation of the food and the quality of the wait staff make it feel more like a diner. For example, the water cups have ads from other local businesses on them . Not something you'd expect based on the decor and prices. When we entered, the hostess was on her cell phone. After a minute or two she finally greeted us and seated us. Then went back to her phone call. It was LOUD in the restaurant. It was so loud you could barely hear the person across the table from you. When the large party left, it did improve, but noise really carries in the dining room. The food was tasty, steaks done correctly and juicy and flavorful. The plating was very basic. Overall an enjoyable experience. If you use the coupon from Enjoy, this is a great value. If not, I find it to be overpriced for what you get.
(3)Nicole G.
Food is very good at decent prices. My husband got the combination of steak and chicken (19.99). The Caesar salad was odd as they gave us dressing on the side instead of tossing it like it is normally served. It is a loud restaurant....but our service was decent. .
(4)Dalerey K.
My wife and I went there last night. I had been there about 10 years earlier when it was called The Gold Rush. The decor isn't as nice, but the food was much better. We started with the spinach and feta dip, which was served with warm pita slices instead of chips. The dip was a cream cheese base rather than a cheese base (according to my wife.) It was great. Didn't think I'd like the pita as much as I did. Very good. For dinner I had a cheeseburger and fries and my wife had the Reuben. Both were solid dishes. Pretty much what you'd expect for the price and from the description. The difference - and about the only thing that separates one sandwich from another - was the bread. The bun for my burger and the marble rye on my wife's Reuben were UNBELIEVABLY fresh! So surprised. Excellent meal, worth every penny.
(4)Jimmy K.
Fantastic service, fantastic food, fantastic beer selection. We come here often and one of the owners, Bill, is so friendly and goes out of his way to make us feel welcome. This place knows how to cook a steak!
(5)Heather V.
Food was excellent, wait staff was friendly and wonderful, prices were reasonable... other than acoustics, not much to complain about! We will go back!
(4)David K.
I've been to the bar section here a couple of times now, because it's convenient to a friend's house and they do karaoke. Here are my thoughts. The cool: Prices are low-ish. They have this old historical bar setup from way back in the early 1900s. The food is pretty tasty. Not haute cuisine, but not bad at all. The lame: Sometimes it takes a while to get food. One time, our server was a little bit "durrrrrr." But nice enough. Location: It's convenient to a friend's house, and nothing else in my life.
(3)Jon M.
We got the prime rib. It was great. They gave us plain cold white bread. A little disappointing. Over all a good meal.
(3)Jennifer A.
One star given because this place is NOT a steakhouse. Maybe I would have given another star had I not been lead to believe that it wasn't just a bar with bar food. My strip steak was charred and not seasoned AT ALL. It was thin and tough. (I ordered it medium-rare and it was definately well done) All the bottled beer arrived frozen and the waitress seemed suprised that we didn't want it. You had to pick three sides with the steak and they were all pototo based or cottage cheese or applesauce. What?! Who eats cottage cheese or apple sauce with a steaK? Also (this has nothing to do with the food but I think that its relevant for atmosphere) there weren't any sideboards in the dining area. The cash register was on a folding-like table and the waitresses purses were just stuffed underneath it. And lest I forget, we were greeted at the door and seated by some guy in baggy gray sweat pants and a sweatshirt. I never need to go back to this place, ever.
(1)R. B.
Ate here with a group of 5 adults and 7 girls from a basketball team. My wife asked for the Pittsburger ( slaw & ff on top) and to please have it very well done....... It came out medium with a lot of pink. 3 of the girls ordered the grilled chicken bacon ranch sandwich and all 3 were pink in the middle and another had a plain burger and it was also very pink. Do they not know how to cook here? The fries were good and my Philly steak was good. There was no excuse, Sunday afternoon and they weren't busy or rushed to get the food out..... Just incompetent.
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