River House Brew Pub Menu

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  • R W.

    Ok. Time moves on and sometimes things improve. Well let's say this place has. Got talked into giving them another try the last Friday in November and what a difference. They have a special running now on Fridays any pasta with choice of 3, lobster tail, clams, mussels, shrimp, etc. I went all lobster in a fradiavlo(sp?) sauce. One of the best meals I have had locally in a very long time. The owner was in the kitchen and I did hear that was key. Price of this weekly special? $20 What a great deal. Reasonably priced wine. Great experience. I will be back. Forgot to mention the beer. It is not brewed on location anymore and is being done by another local brewer.

    (5)
  • George S.

    The River House brewed beer is amazing and fresh. If you don't care for a fresh brewed beer there are several great local, and not so local, beers on tap and a full bar. The pizza menu is 2.5 pages long and is the best pizza you'll find for at least 40 miles around. Highly recommended. The regular menu is fresh home made Italian fare prepared by renown owner and chef Larry Mancino. Try the mussels when available. Excellent. With summer fast approaching there is a patio area with table service and a newly remodeled bar. This would be perfect for a private party all you would need to add is a DJ.

    (5)
  • Stephen P.

    The building doesn't really fit as a Brew Pub. From the outside it looks like a fine dinning Italian restaurant. The inside is a confusing maze to be seated. I was looking forward to trying some of the beer that was brewed there but found out that they didn't have any. The waitress gave us some excusses as to why they were not brewing. That was a dissappointment but they did have some decent craft beer on tap. So all was not lost on the beer. The menu was too large with 6 pages of selections. The pizza menu was 2 1/2 pages of the menu. We were not dissapppointed with the food and would have to say I was quite pleased. Overall dissappointed in the Brew Pub but very pleased with the pizza. I would change the layout of the building though.

    (3)
  • Kelley D.

    My husband and I have been here on Wednesdays and Thursdays for their dinner specials. On Wednesdays, they have an Italian dinner special where you can get bread, salad, appetizer chosen by the chef, and two entrees and two drinks (wine and beer included) for around $20. The food has been great each time we've been on a Wednesday and we love that a beer or a glass of wine is included in the special! On Thursdays, they have a pizza special for half price pizzas. The Thursday we went there was a band. Thursdays are very crowded since their pizzas are good and cheap! We recommend for those two nights!

    (5)
  • Jeff D.

    Decided to give it another shot. Walked up to the front door and saw a sign that said, "Closed early due to weather." However, the door was open so we went in. No one was in the lobby seating anyone. We waited over 5 minutes and walked out. I called to see if they were indeed open and the lady that answered ensured me they were. She stated there wasn't a host/ess during lunch but there wasn't a sign that directed customers; nor a sign that stated such thing. Strike 2.

    (2)
  • Kevin S.

    Came for the "award winning" brews from one of the previous posts.... They don't make beer anymore, they had one "house" Hefeweizen that wasn't very good, two waitresses and what appeared to be the owner were running from table to table... But there weren't a ton of people here and we still waited for our food. Ordered the spinach chicken pizza came out Luke warm... Not impressed

    (2)
  • Danny B.

    On a brew-pub tour of the Susquehanna Valley with several friends in October 2012, we went here for supper. We had a moderately large group (order of ten persons), but, despite it being Saturday night, we were seated promptly. Although I don't recall what exactly I ate for supper, I do recall that the portion sizes relative to price were very reasonable. I tried one of their samplers. The quality of the brews was average to above average. However, the more remarkable thing about the sampler was that it actually made me a bit drunk; as I have a fairly high tolerance to alcohol, usually, samplers don't do that to me. Recommended.

    (4)
  • Adam D.

    Charming environment, including an outdoor bar, but service isn't on par with the creative elements of the building. If you're looking to 'party and enjoy a few spirits' with a large group of friends; I'd recommend you look else where. The layout is a bit awkward as you will navigate a few hallways before actually reaching your dining area, but a host located at the front door will lead the way. Luckily we were attending an event and were directed to their 'banquet' hall or patio for drinks before the event started. It's a nice enough restaurant with a strong Italian theme; the food was good enough, for being prepared for a large group of people, but it wasn't anything that would blow you away. Our night was pleasant enough, until the 'owner' of the establishment planted himself behind the bar in the patio area. My friend and I were running a tab and had rung up over 100$ in drinks; which was our way of inviting our friends to have a good time as we would occasionally buy a round for the group we were hanging with. 10:30 p.m. rolls around and we approach for another round of drinks only to witness a few whispers between the owner and the bartender who returned to inform us that we had been 'cut off' from any more 'hard liquor'. She could however gladly continue to serve us beer... which was 'free' for our group. (BC beer never leads to anyone over drinking?) It being a party, our DJ had us heating the place up with our 'awesome' white-boy dance moves; so obviously my first layer (shirt; I was wearing a tank underneath) needed to come off as it was soaked with sweat (ew; I know). In no way were we overly intoxicated, rowdy, mean, ignorant, or showing any signs that we were abusing the alcohol we had consumed... So naturally, we were a bit perplexed and irritated by the bartenders limitation. We closed out tab and offered no tip, which is a shame, because I'm overly fair with tipping my bartenders (min. 20%) and before the incident she was pleasant to deal with. We explained to the host of the party what happened, and the news of the cut off spread like wild-fire, which had a few of our fellow guests scratching their heads enough to approach the owner to get more information. He stated 'I cut them off because we didn't know if they had a designated driver'. OK; fair enough... so logically one might ask these questions before making any assumptions, right?... Moments later, the owner approached us, stating if we had a designated driver he'd continue to serve us (we did BTW; not to mention it was ONLY 10:30 and Pennsylvania bars are open until 2 a.m.). However, by then we decided our money was obviously no longer acceptable there and refused to give him anymore business; and left promptly after. If his goal was to keep us from 'drunk driving' he would have failed had I been drunk. Anyone else actually being drunk and being cut off would have left in a huff and most likely caused a serious incident on the roads. I'm fairly certain we were profiled and cut off because what white guy makes a fool of himself dancing; unless he's drunk; right?.. Will we ever venture back here again? Not in this lifetime.

    (1)
  • Gerri L.

    Food is good. Service is awful. Second time there and will not return. Wine did not arrive at table until we were half way through our entree! They told us they needed to find glasses!

    (3)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Music : DJ, Live
    Good For Dancing : Yes
    Alcohol : Full Bar
    Happy Hour : No
    Best Nights : Wed, Thu, Sat
    Coat Check : No
    Smoking : Outdoor Area/ Patio Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

River House Brew Pub

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