Jing Fong
130 E Baltimore Ave, Media, PA, 19063
Jing Fong Menu
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Visit below restaurant in Media for healthy meals suggestion.
Visit below restaurant in Media for healthy meals suggestion.
Visit below restaurant in Media for healthy meals suggestion.
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Address :
130 E Baltimore Ave
Media, PA, 19063 - Phone (610) 892-8868
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Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Caters : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Ziggy P.
First time ordering delivery from them. I expected meh Chinese food like I've experienced with other Chinese restaurants in the area. We ordered crab rangoon, wonton soup, roasted pork fried rice, and beef mushroom. All of them were really good. They're not greasy.. well just normal Chinese food greasy, but not soaked in oil kinda greasy. Flavorful but not over powering-ly tasty. Taste somewhat homemade, like from a Chinese aunt's kitchen... and that's a good thing. The bottom line is the food is good. If you're expecting overly greasy and salty American Chinese food, then maybe this is not the place for you.
(4)Jackson W.
jingfong at media, very good chinese food! !
(5)Mei C.
I like the place , they change the new owner . They are so nice to us. We have the General Tso' Chicken(White Meat) and Happy Triple Delight and some more food from Jing Fong . They all taste so good. I recommend all of my friends can go to Jing Fong at media. They really have good Chinese Food !
(5)Jacob G.
A little pricey, but definitly good.
(4)Marcie L.
EEEeeee, well, I really liked the service, and the place was nice and clean, and they gave us a free egg roll, but I was a little skeeved out by the rehydrated looking spongey chicken. I usually go to the Yangtze Inn on State St. but thought I would try the "other neighborhood chinese place" to compare. I usually get hot and sour soup and chicken with mixed vegetables. Yangtze has a rich brown sauce with a plethora or different veggies, but Jing has a clear sauce (goo/snot?) with primarily colorless veggies, such as bok choy, water chestnuts, and baby corn, with maybe a snow pea thrown in there. I did see them pull out a large bowl of steamed broccoli in the kitchen, but to my anticipating palate there wasn't a florette to be found. The hot a sour wasn't bad, and my husband said his chicken fried rice was okay. Overall, Jing Fong left me unsatisfied and hungry 2 hours later....oh wait, that's all Chinese food...forget it.
(2)Jen L.
Having enjoyed Jing Fong as my Chinese restaurant of choice for the past year or so, I feel like it's past time to leave them a review. Being Chinese myself, I promise I have no ties to any of the Chinese people within the great state of Pennsylvania and am completely unbiased in my opinion. While I enjoy cooking my own Chinese food most of the time, every now and then I crave some General Tsao's Chicken and vegetable Lo Mein. And this place has the best of both. Their chicken is freshly fried, even a little crispy, definitely not doughy, and there are actually dried peppers in the sauce so there's a slight hint of heat not found in your sweet and sour and orange chicken. Twice, I have made the mistake of trying the place on State street, and the result was a horrifying brown mash. I don't even know how you can screw up general tsao's chicken so badly but I will never make the mistake of straying from Jing Fong again. As for veggie Lo Mein, you would think that should also be pretty standard across all Chinese restaurants, but not so. My two criteria for Lo Mein are that 1) it's not bland like a bowl of plain spaghetti (as much as I love Wegman's, I know not to get their Lo Mein for this reason), and 2) there's actually an ample and diverse selection of vegetables in it. With Jing Fong I can be sure that I scratch that itch every time. Other things about this place: 1) you can order online, which is quick and easy, and doing so allows you to have easy access to their coupons. 2) Not sure if they've always had this on the menu but I recently tried their "Chinese pizza", which should more aptly be called "scallion pancakes" but I'm not complaining because it is not a common item on Chinese restaurant menu's and reminds me of (those very rare occasions) my dad's cooking. 3) Service has always been fast and they are pretty friendly. I always get take out since I only live a couple of blocks away though. However, 4) they have gotten a couple of new tables, greatly improving the ambiance of the place, so I would actually consider dining in now in a pinch! All in all, you can tell this place cares about giving you good food and a good experience, which is what matters most to be and I'm a loyal customer because of it.
(5)John K.
The mix of wonton soup and egg drop soup was very good as was the house special lo mein. However, the sesame chicken was inedible--a very large portion (coated excessively with whatever the red glop is) was too tough to cut with a fork or chew. Dumped it out!
(2)Bradley B.
If you're in the mood for Chinese Takeout, Jing Fong is your place. Their food is tasty and consistent, and the restaurant is clean. I've eaten there over 100 times, and have never had a subpar experience. Plenty of great options for vegetarians, too.
(5)Matt B.
General Tso's chicken and orange beef were good. Lunch specials are ok. Crab Rangoon was kind of gross. There was too much rubbery dough. Service is good though and parking isn't difficult.
(3)