Steve P.

So new that the guy is still polishing the woodwork and hooking up the plumbing to the sink. Opened Wednesday 10/20 to the public, this location sits in the Windsor Park center just a few doors away from Neato Burrito. My wife and I hit up this place because I do so enjoy the smell of a new business. Everyone is so alive, awake, ready to serve the customers, ready to train their deer in a headlight staring employees. It just gives me a warm-n-fuzzy feeling. Dropping by for lunch I began my order the way I always do, by asking whomever is behind the counter if they know how to do the "wedge cut" This is perfect indicator for how the rest of the ordering process and my individual experience is going to go. If the response is no, and they aren't willing to learn it, well then, that's poor customer service. If they don't know how to, and are willing to learn, then that's caring about the customers desires, and if they hand me the knife for me to do it myself, they obviously haven't been robbed at this location yet. The manager Alicia exclaimed her abilities to which I asked her to demonstrate. She was not bluffing which some people do, and then require a second try. She got it right the first time. She followed all instructions with a smile and banter back and forth with us which allowed our enjoyment to raise. I can get a subway employee to make my stuff anywhere. I will go back to the places where the employee has a voice,a set of cojones, and a good sense of humor. She had all 3. Fresh ingredients, soft bread, made well, ordered and prepared quickly, tasted good. Full cookie case, decent selection of sodas and sweet tea, chips and an all around clean, new, location.