Okay Okay...I'm from Boston, and of coarse we have the best seafood...BUT shall I remind you that we don't have Red Lobsters out there?!?! What I like most about this chain are the hot biscuits that they give you when you are seated. I also like the frozen drinks, they always seem to pair well with shrimp or whatever you get there. I LOVE the caesar salad, and perhaps could come here just for that! But onto the best...I really LOVE LOVE LOVE the coconut shrimp. They give you this milky-coconut sauce to dip them into which is absolutely divine. Lobster tail anyone? They're a little on the small side, only because they're rock lobsters, and aren't the big mamas I'm used to in good old Massachusetts, but they'll do because they're sweet in flavor and soft in texture. For desert, get the keylime pie. Yum! Overall, everything is nice about this place, even the wait staff is pleasant(which you wont find too often in the chain-restaurant industry).
(4)
Jeanine C.
I don't feel like I need to review this place because everyone loves Red Lobster. All I'm going to review is the food that I had tried. I normally get the same thing. I'm not too much into trying new things, I know what I'm hungry for, so I go to the specific restaurant and eat it. But this particular time I was feeling wild! So instead of the normal menu choice, Salmon and Noodles, I decided to get the Lettuce Wrap appetizer along with a meal of Tilapia Tacos. SO delicious! I think that's what I'll go for every time now. Although, that was lunch when I went, so I'm not extremely sure if they have that for dinner.
(4)
Alan O.
Very comfortable atmosphere on a Sunday afternoon. Erin was our waitress and she was on point w/our drinks and she was also very courteous w/out it being forced. we'll definitely be back to eat at this Red Lobster.
(4)
Daniel G.
Red Lobsters, for me, have always been a hit or miss experience. Ever since they devised the "Four Course Feast" however I find myself venturing to them time and time again. This particular location hasn't let me down yet. The only complaint I can make is that Lobster Fest prices keep going up!
(4)
Richard K.
I don't come here too often as they did away with RockZilla which was one of my favorites when the endless shrimp was not running. Cheddar Bay Biscuits are always good and service is friendly. Broccoli is not always consistent but it tastes very good.
(5)
Leigh N.
The food was good but.... the service was not. We were seated quickly and waited 10 minutes for our waitress to notice us and when she did finally decide to bless us with her presence she was a total ______ (you fill in the blank but not with anything nice). Believe me, I would have been more than understanding if the place was busy but really... it was not, other than us I think there were 2 other tables with people at them. We had to order on 3 separate occasions because she seriously would not stick around long enough for us to put our entire order in and it still took another 1/2 hour to get our appetizers. By the time our actual food came out we were ready to go. We ate and when it came time to write in the tip amount I put "be a better waitress". I'd rather stick to the one by Colonial Park Mall.
(2)
Lina K.
I eat here regularly, every couple months. Service and food are excellent. Sometimes it gets very crowded like so many chain restaurants around here. I love their crab legs, biscuits, and clam chowder. Yum!
(4)
Mia K.
My freshman year of college we read Dante's Inferno. Well, it's a good thing I wasn't born into a Catholic family, because gluttony is a SIN! My favorite sin actually (although sloth comes in a close second). This time last year (endless shrimp), we had lunch one day at Red Lobster in Colonial Park. Well the next day, we wanted it again (see the gluttony is relevant) but didn't want to go to the same location (it's good to not let people see you being a glutton). The solution? Hop on over to the west shore! This location is just as good as the Colonial Park location and conveniently located right on Carlisle Pike. For "Chef Mia's" Recommendations check out the review right below this :)
(4)
Fritz C.
Great food, service and coconut shrimp
(5)
James B.
Jess was our server tonight. She did such a great job. The best was she only asked once to clear my mothers plate and then just let us be. She had the extra sense to allow her to just finish her meal. A perfect balance between checking in on us and letting us enjoy cracking apart bits of shellfish.
(4)
Andrew R.
I always enjoy Red Lobster, despite the assembly line feel of the seafood they serve. But my meal was very good. I had the lobster tail and shrimp and some seafood chowder.
(4)
John G.
Okay Red Lobster is an upgraded fast seafood! Tonight we both had their four course dinner! Funny thing was we had almost Identical meals. Now i am not a big fan of Red Lobster mainly because 95% of the times I have visited here it usually is an hour wait so whenever the wife gets a hunger for this place I kinda lose my appetite. Today was not the case the case we got there and even though it was around 6pm I was astounded we walked in no crowds and got a table right away. Neptune must of smiled at me. We both ordered the shrimp and scallop scampi over linguini a cup of clam chowder a salad and I had the fudge brownie a la mode and my wife had the Carmel cheese cake. The soup was light on clams but had a good taste and texture, the salad was salad the Scampi had plenty of shrimp unfortunately they used bay scallops, guess it saves them a few bucks thus the good price. The brownie with the desert was a highlight for me. Had a taste golf the cheesecake also it was rich and sweet can't eat a whole lot of it. Back to the Scampi now. The seafood was done well and the sauce had a good taste not overbearing on the garlic. Everybody who has ever gone to a Red Lobster knows they have the best dinner biscuits out there. Our waitress Sandra was excellent, attentive, very pleasant and made sure everything was to our liking. And she is the a Reason this review and a Restaurant has a four star. The food itself would only get 3 stars but the service added a star. Not sure if I will ever be a fan of Red Lobster. My wife and I got a kick out of their menu that was trying to create the illusion of Maine Style Seafood items. Having been to Bar Harbor and other seaport towns of Maine it really doesn't compare.
(4)
Mike P.
If only we had gotten waited on. Arrived just after opening on Saturday. Seated and waited and waited. After 10 went back to hostess and asked if we could get someone to our table. After 5 more minutes still nothing. Hostess seated two other couples, did she look to see if anyone had assisted us-- no. We got up to leave and asked for manager. First told by staff that they did not know where our waitress was, again asked for manager. She finally came, apologized, but at this point how enjoyable would have been the meal.
(1)
Jeanine C.
I don't feel like I need to review this place because everyone loves Red Lobster. All I'm going to review is the food that I had tried. I normally get the same thing. I'm not too much into trying new things, I know what I'm hungry for, so I go to the specific restaurant and eat it. But this particular time I was feeling wild! So instead of the normal menu choice, Salmon and Noodles, I decided to get the Lettuce Wrap appetizer along with a meal of Tilapia Tacos. SO delicious! I think that's what I'll go for every time now. Although, that was lunch when I went, so I'm not extremely sure if they have that for dinner.
(4)
Alan O.
Very comfortable atmosphere on a Sunday afternoon. Erin was our waitress and she was on point w/our drinks and she was also very courteous w/out it being forced. we'll definitely be back to eat at this Red Lobster.
(4)
Daniel G.
Red Lobsters, for me, have always been a hit or miss experience. Ever since they devised the "Four Course Feast" however I find myself venturing to them time and time again. This particular location hasn't let me down yet. The only complaint I can make is that Lobster Fest prices keep going up!
(4)
Richard K.
I don't come here too often as they did away with RockZilla which was one of my favorites when the endless shrimp was not running. Cheddar Bay Biscuits are always good and service is friendly. Broccoli is not always consistent but it tastes very good.
(5)
James B.
Jess was our server tonight. She did such a great job. The best was she only asked once to clear my mothers plate and then just let us be. She had the extra sense to allow her to just finish her meal. A perfect balance between checking in on us and letting us enjoy cracking apart bits of shellfish.
(4)
Andrew R.
I always enjoy Red Lobster, despite the assembly line feel of the seafood they serve. But my meal was very good. I had the lobster tail and shrimp and some seafood chowder.
(4)
John G.
Okay Red Lobster is an upgraded fast seafood! Tonight we both had their four course dinner! Funny thing was we had almost Identical meals. Now i am not a big fan of Red Lobster mainly because 95% of the times I have visited here it usually is an hour wait so whenever the wife gets a hunger for this place I kinda lose my appetite. Today was not the case the case we got there and even though it was around 6pm I was astounded we walked in no crowds and got a table right away. Neptune must of smiled at me. We both ordered the shrimp and scallop scampi over linguini a cup of clam chowder a salad and I had the fudge brownie a la mode and my wife had the Carmel cheese cake. The soup was light on clams but had a good taste and texture, the salad was salad the Scampi had plenty of shrimp unfortunately they used bay scallops, guess it saves them a few bucks thus the good price. The brownie with the desert was a highlight for me. Had a taste golf the cheesecake also it was rich and sweet can't eat a whole lot of it. Back to the Scampi now. The seafood was done well and the sauce had a good taste not overbearing on the garlic. Everybody who has ever gone to a Red Lobster knows they have the best dinner biscuits out there. Our waitress Sandra was excellent, attentive, very pleasant and made sure everything was to our liking. And she is the a Reason this review and a Restaurant has a four star. The food itself would only get 3 stars but the service added a star. Not sure if I will ever be a fan of Red Lobster. My wife and I got a kick out of their menu that was trying to create the illusion of Maine Style Seafood items. Having been to Bar Harbor and other seaport towns of Maine it really doesn't compare.
(4)
Mike P.
If only we had gotten waited on. Arrived just after opening on Saturday. Seated and waited and waited. After 10 went back to hostess and asked if we could get someone to our table. After 5 more minutes still nothing. Hostess seated two other couples, did she look to see if anyone had assisted us-- no. We got up to leave and asked for manager. First told by staff that they did not know where our waitress was, again asked for manager. She finally came, apologized, but at this point how enjoyable would have been the meal.
(1)
Leigh N.
The food was good but.... the service was not. We were seated quickly and waited 10 minutes for our waitress to notice us and when she did finally decide to bless us with her presence she was a total ______ (you fill in the blank but not with anything nice). Believe me, I would have been more than understanding if the place was busy but really... it was not, other than us I think there were 2 other tables with people at them. We had to order on 3 separate occasions because she seriously would not stick around long enough for us to put our entire order in and it still took another 1/2 hour to get our appetizers. By the time our actual food came out we were ready to go. We ate and when it came time to write in the tip amount I put "be a better waitress". I'd rather stick to the one by Colonial Park Mall.
(2)
Lina K.
I eat here regularly, every couple months. Service and food are excellent. Sometimes it gets very crowded like so many chain restaurants around here. I love their crab legs, biscuits, and clam chowder. Yum!
(4)
Mia K.
My freshman year of college we read Dante's Inferno. Well, it's a good thing I wasn't born into a Catholic family, because gluttony is a SIN! My favorite sin actually (although sloth comes in a close second). This time last year (endless shrimp), we had lunch one day at Red Lobster in Colonial Park. Well the next day, we wanted it again (see the gluttony is relevant) but didn't want to go to the same location (it's good to not let people see you being a glutton). The solution? Hop on over to the west shore! This location is just as good as the Colonial Park location and conveniently located right on Carlisle Pike. For "Chef Mia's" Recommendations check out the review right below this :)
(4)
Fritz C.
Great food, service and coconut shrimp
(5)
Leah S.
Okay Okay...I'm from Boston, and of coarse we have the best seafood...BUT shall I remind you that we don't have Red Lobsters out there?!?! What I like most about this chain are the hot biscuits that they give you when you are seated. I also like the frozen drinks, they always seem to pair well with shrimp or whatever you get there. I LOVE the caesar salad, and perhaps could come here just for that! But onto the best...I really LOVE LOVE LOVE the coconut shrimp. They give you this milky-coconut sauce to dip them into which is absolutely divine. Lobster tail anyone? They're a little on the small side, only because they're rock lobsters, and aren't the big mamas I'm used to in good old Massachusetts, but they'll do because they're sweet in flavor and soft in texture. For desert, get the keylime pie. Yum! Overall, everything is nice about this place, even the wait staff is pleasant(which you wont find too often in the chain-restaurant industry).
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Leah S.
Okay Okay...I'm from Boston, and of coarse we have the best seafood...BUT shall I remind you that we don't have Red Lobsters out there?!?! What I like most about this chain are the hot biscuits that they give you when you are seated. I also like the frozen drinks, they always seem to pair well with shrimp or whatever you get there. I LOVE the caesar salad, and perhaps could come here just for that! But onto the best...I really LOVE LOVE LOVE the coconut shrimp. They give you this milky-coconut sauce to dip them into which is absolutely divine. Lobster tail anyone? They're a little on the small side, only because they're rock lobsters, and aren't the big mamas I'm used to in good old Massachusetts, but they'll do because they're sweet in flavor and soft in texture. For desert, get the keylime pie. Yum! Overall, everything is nice about this place, even the wait staff is pleasant(which you wont find too often in the chain-restaurant industry).
(4)Jeanine C.
I don't feel like I need to review this place because everyone loves Red Lobster. All I'm going to review is the food that I had tried. I normally get the same thing. I'm not too much into trying new things, I know what I'm hungry for, so I go to the specific restaurant and eat it. But this particular time I was feeling wild! So instead of the normal menu choice, Salmon and Noodles, I decided to get the Lettuce Wrap appetizer along with a meal of Tilapia Tacos. SO delicious! I think that's what I'll go for every time now. Although, that was lunch when I went, so I'm not extremely sure if they have that for dinner.
(4)Alan O.
Very comfortable atmosphere on a Sunday afternoon. Erin was our waitress and she was on point w/our drinks and she was also very courteous w/out it being forced. we'll definitely be back to eat at this Red Lobster.
(4)Daniel G.
Red Lobsters, for me, have always been a hit or miss experience. Ever since they devised the "Four Course Feast" however I find myself venturing to them time and time again. This particular location hasn't let me down yet. The only complaint I can make is that Lobster Fest prices keep going up!
(4)Richard K.
I don't come here too often as they did away with RockZilla which was one of my favorites when the endless shrimp was not running. Cheddar Bay Biscuits are always good and service is friendly. Broccoli is not always consistent but it tastes very good.
(5)Leigh N.
The food was good but.... the service was not. We were seated quickly and waited 10 minutes for our waitress to notice us and when she did finally decide to bless us with her presence she was a total ______ (you fill in the blank but not with anything nice). Believe me, I would have been more than understanding if the place was busy but really... it was not, other than us I think there were 2 other tables with people at them. We had to order on 3 separate occasions because she seriously would not stick around long enough for us to put our entire order in and it still took another 1/2 hour to get our appetizers. By the time our actual food came out we were ready to go. We ate and when it came time to write in the tip amount I put "be a better waitress". I'd rather stick to the one by Colonial Park Mall.
(2)Lina K.
I eat here regularly, every couple months. Service and food are excellent. Sometimes it gets very crowded like so many chain restaurants around here. I love their crab legs, biscuits, and clam chowder. Yum!
(4)Mia K.
My freshman year of college we read Dante's Inferno. Well, it's a good thing I wasn't born into a Catholic family, because gluttony is a SIN! My favorite sin actually (although sloth comes in a close second). This time last year (endless shrimp), we had lunch one day at Red Lobster in Colonial Park. Well the next day, we wanted it again (see the gluttony is relevant) but didn't want to go to the same location (it's good to not let people see you being a glutton). The solution? Hop on over to the west shore! This location is just as good as the Colonial Park location and conveniently located right on Carlisle Pike. For "Chef Mia's" Recommendations check out the review right below this :)
(4)Fritz C.
Great food, service and coconut shrimp
(5)James B.
Jess was our server tonight. She did such a great job. The best was she only asked once to clear my mothers plate and then just let us be. She had the extra sense to allow her to just finish her meal. A perfect balance between checking in on us and letting us enjoy cracking apart bits of shellfish.
(4)Andrew R.
I always enjoy Red Lobster, despite the assembly line feel of the seafood they serve. But my meal was very good. I had the lobster tail and shrimp and some seafood chowder.
(4)John G.
Okay Red Lobster is an upgraded fast seafood! Tonight we both had their four course dinner! Funny thing was we had almost Identical meals. Now i am not a big fan of Red Lobster mainly because 95% of the times I have visited here it usually is an hour wait so whenever the wife gets a hunger for this place I kinda lose my appetite. Today was not the case the case we got there and even though it was around 6pm I was astounded we walked in no crowds and got a table right away. Neptune must of smiled at me. We both ordered the shrimp and scallop scampi over linguini a cup of clam chowder a salad and I had the fudge brownie a la mode and my wife had the Carmel cheese cake. The soup was light on clams but had a good taste and texture, the salad was salad the Scampi had plenty of shrimp unfortunately they used bay scallops, guess it saves them a few bucks thus the good price. The brownie with the desert was a highlight for me. Had a taste golf the cheesecake also it was rich and sweet can't eat a whole lot of it. Back to the Scampi now. The seafood was done well and the sauce had a good taste not overbearing on the garlic. Everybody who has ever gone to a Red Lobster knows they have the best dinner biscuits out there. Our waitress Sandra was excellent, attentive, very pleasant and made sure everything was to our liking. And she is the a Reason this review and a Restaurant has a four star. The food itself would only get 3 stars but the service added a star. Not sure if I will ever be a fan of Red Lobster. My wife and I got a kick out of their menu that was trying to create the illusion of Maine Style Seafood items. Having been to Bar Harbor and other seaport towns of Maine it really doesn't compare.
(4)Mike P.
If only we had gotten waited on. Arrived just after opening on Saturday. Seated and waited and waited. After 10 went back to hostess and asked if we could get someone to our table. After 5 more minutes still nothing. Hostess seated two other couples, did she look to see if anyone had assisted us-- no. We got up to leave and asked for manager. First told by staff that they did not know where our waitress was, again asked for manager. She finally came, apologized, but at this point how enjoyable would have been the meal.
(1)Jeanine C.
I don't feel like I need to review this place because everyone loves Red Lobster. All I'm going to review is the food that I had tried. I normally get the same thing. I'm not too much into trying new things, I know what I'm hungry for, so I go to the specific restaurant and eat it. But this particular time I was feeling wild! So instead of the normal menu choice, Salmon and Noodles, I decided to get the Lettuce Wrap appetizer along with a meal of Tilapia Tacos. SO delicious! I think that's what I'll go for every time now. Although, that was lunch when I went, so I'm not extremely sure if they have that for dinner.
(4)Alan O.
Very comfortable atmosphere on a Sunday afternoon. Erin was our waitress and she was on point w/our drinks and she was also very courteous w/out it being forced. we'll definitely be back to eat at this Red Lobster.
(4)Daniel G.
Red Lobsters, for me, have always been a hit or miss experience. Ever since they devised the "Four Course Feast" however I find myself venturing to them time and time again. This particular location hasn't let me down yet. The only complaint I can make is that Lobster Fest prices keep going up!
(4)Richard K.
I don't come here too often as they did away with RockZilla which was one of my favorites when the endless shrimp was not running. Cheddar Bay Biscuits are always good and service is friendly. Broccoli is not always consistent but it tastes very good.
(5)James B.
Jess was our server tonight. She did such a great job. The best was she only asked once to clear my mothers plate and then just let us be. She had the extra sense to allow her to just finish her meal. A perfect balance between checking in on us and letting us enjoy cracking apart bits of shellfish.
(4)Andrew R.
I always enjoy Red Lobster, despite the assembly line feel of the seafood they serve. But my meal was very good. I had the lobster tail and shrimp and some seafood chowder.
(4)John G.
Okay Red Lobster is an upgraded fast seafood! Tonight we both had their four course dinner! Funny thing was we had almost Identical meals. Now i am not a big fan of Red Lobster mainly because 95% of the times I have visited here it usually is an hour wait so whenever the wife gets a hunger for this place I kinda lose my appetite. Today was not the case the case we got there and even though it was around 6pm I was astounded we walked in no crowds and got a table right away. Neptune must of smiled at me. We both ordered the shrimp and scallop scampi over linguini a cup of clam chowder a salad and I had the fudge brownie a la mode and my wife had the Carmel cheese cake. The soup was light on clams but had a good taste and texture, the salad was salad the Scampi had plenty of shrimp unfortunately they used bay scallops, guess it saves them a few bucks thus the good price. The brownie with the desert was a highlight for me. Had a taste golf the cheesecake also it was rich and sweet can't eat a whole lot of it. Back to the Scampi now. The seafood was done well and the sauce had a good taste not overbearing on the garlic. Everybody who has ever gone to a Red Lobster knows they have the best dinner biscuits out there. Our waitress Sandra was excellent, attentive, very pleasant and made sure everything was to our liking. And she is the a Reason this review and a Restaurant has a four star. The food itself would only get 3 stars but the service added a star. Not sure if I will ever be a fan of Red Lobster. My wife and I got a kick out of their menu that was trying to create the illusion of Maine Style Seafood items. Having been to Bar Harbor and other seaport towns of Maine it really doesn't compare.
(4)Mike P.
If only we had gotten waited on. Arrived just after opening on Saturday. Seated and waited and waited. After 10 went back to hostess and asked if we could get someone to our table. After 5 more minutes still nothing. Hostess seated two other couples, did she look to see if anyone had assisted us-- no. We got up to leave and asked for manager. First told by staff that they did not know where our waitress was, again asked for manager. She finally came, apologized, but at this point how enjoyable would have been the meal.
(1)Leigh N.
The food was good but.... the service was not. We were seated quickly and waited 10 minutes for our waitress to notice us and when she did finally decide to bless us with her presence she was a total ______ (you fill in the blank but not with anything nice). Believe me, I would have been more than understanding if the place was busy but really... it was not, other than us I think there were 2 other tables with people at them. We had to order on 3 separate occasions because she seriously would not stick around long enough for us to put our entire order in and it still took another 1/2 hour to get our appetizers. By the time our actual food came out we were ready to go. We ate and when it came time to write in the tip amount I put "be a better waitress". I'd rather stick to the one by Colonial Park Mall.
(2)Lina K.
I eat here regularly, every couple months. Service and food are excellent. Sometimes it gets very crowded like so many chain restaurants around here. I love their crab legs, biscuits, and clam chowder. Yum!
(4)Mia K.
My freshman year of college we read Dante's Inferno. Well, it's a good thing I wasn't born into a Catholic family, because gluttony is a SIN! My favorite sin actually (although sloth comes in a close second). This time last year (endless shrimp), we had lunch one day at Red Lobster in Colonial Park. Well the next day, we wanted it again (see the gluttony is relevant) but didn't want to go to the same location (it's good to not let people see you being a glutton). The solution? Hop on over to the west shore! This location is just as good as the Colonial Park location and conveniently located right on Carlisle Pike. For "Chef Mia's" Recommendations check out the review right below this :)
(4)Fritz C.
Great food, service and coconut shrimp
(5)Leah S.
Okay Okay...I'm from Boston, and of coarse we have the best seafood...BUT shall I remind you that we don't have Red Lobsters out there?!?! What I like most about this chain are the hot biscuits that they give you when you are seated. I also like the frozen drinks, they always seem to pair well with shrimp or whatever you get there. I LOVE the caesar salad, and perhaps could come here just for that! But onto the best...I really LOVE LOVE LOVE the coconut shrimp. They give you this milky-coconut sauce to dip them into which is absolutely divine. Lobster tail anyone? They're a little on the small side, only because they're rock lobsters, and aren't the big mamas I'm used to in good old Massachusetts, but they'll do because they're sweet in flavor and soft in texture. For desert, get the keylime pie. Yum! Overall, everything is nice about this place, even the wait staff is pleasant(which you wont find too often in the chain-restaurant industry).
(4)