Arlecchino Ristorante
133 Camp Ln, McMurray, PA, 15317
Arlecchino Ristorante Menu
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Address :
133 Camp Ln
McMurray, PA, 15317 - Phone (724) 260-5414
- Website https://www.arlecchinopgh.com
- Click To Get Directions
Opening Hours
- Mon :4:30 pm - 10:00pm
- Mon : 4:30 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Valet
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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See Dee B.
Food is good but WAY OVERPRICED! The blonde girl working the bar acted the whole time like it was a total bother for us to be here. I'll never go back. For a high end place they have low end service, and that's being nice. When we asked for the manager the girl boasted that she was the manager. Wow, I feel bad for the owner...
(2)Alyson O.
This was the best meal I have ever had in Pittsburgh. Yes, it is pricey but you really get a lot of quality food for the money. I went with a party of 5 and the bill, with a few cocktails was a little over $600. BUT -- we all had a nice evening and took home enough food to have dinner the next night. 3 of the people in my party had the veal shank and they loved it. It looked like something from the Flintstones it was so large. I had fluke with crab and it was delicious. For appetizers we shared the giant meatball (it was) and the smoked provolone. The provolone I would have again, but I would try something else instead of the meatball. Make reservations because the night we went it was packed. I can't wait to go again!
(5)pracheta t.
Please forgive my late review! We went over the summer and aside from a salad, there was only one vegetarian option. Our waitress seemed like she had somewhere else to be, as I'm sure most people think at work, but made us feel like a burden. I did like the atmosphere but we will not be back.
(2)Kim C.
I would recommend their steak. It is unbelievable!!!! Great atmosphere.... I'm so glad it is close to home!
(5)Nikole S.
Definitely an amazing meal. The ambience and service were great. I thought the food was a bit overpriced for entrees. Overall a good experience. A good tip was to make a call ahead reservation and sit in the bar. Two tvs and a good beer selection.
(4)Bridget P.
This restaurant was just recently recommended to us and I can't believe we didn't know about it before. What a hidden gem! The atmosphere and service are top notch. And the food ... I was truly wow-ed by everything. The prices look high but they include salad and pasta as well, so to me it's worth it. Definitely one of the best Italian restaurants in town.
(5)Karen M.
I don't give away five stars lightly, but this gem in the South Hills is worthy. We went there to celebrate my husband's birthday with the family, and celebrate him they did, with Birthday Wishes drawn on the chalkboard and personalized menus. But this place is not at all about putting on airs or attitude. It is all about fabulous food and friendly service. We had the best sautéed calamari that we have ever had. Better than in Japan/NYC/anywhere. You hate calamari because it's chewy? So do I. You're going to love this. And that's just one of the appetizers we had. Our dinners came with salads and a pasta. Three of us had veal chops so large they will be another meal. Seasoned with exquisite restraint, I keep coming back to the word "perfection." Our fourth had a steak. Ample, delicious, and then gone. After that, there was no room for dessert. Kudos to the bar for fine mixed drinks. Extra thanks to Carl, for making everyone feel so welcome. We'll be back.
(5)Cherie W.
pricey, great service, for the couple or family looking for a relaxed, long evening with laughter and yumminess. good for the body and the soul. this is a multi-course served dinner. bread, then salad, then pasta, then entree. LOTS AND LOTS of food. I had the salmon - topped with fresh vegetables and some raisins, on top of a bed of spinach, with asparagus on the side. YUM. husband had veal, their specialty. LOTS of leftovers, and he is happy to have them. come and spend the time - you'll have a great time.
(4)Keith M.
Second visit in less than a month. Once again: the stars were the Veal Chops and the Prime filets. Service was slower this time than last, but not terribly so. Everything was great, including the Peanut Butter Gelato, and Mango Gelato. Please make sure to read the full review below...
(5)Kimberly R.
Let's start with dessert..... You have to save room for the raspberry almond Tiramisu! You have to! It is fabulous. There is cake layer, super soft and not too sweet. Then a cream cheese/marscapone layer. (not sure the exact ingredients) It is thick and creamy and amazing. Then a raspberry Chamborde layer. Sweet and fruity! Then the layers repeat and it is topped with crispy sweet almonds. OMG! I love this dessert. The serving is really big, and as much as I love everything on the plate, I still share with my husband because it is a big portion. My husband and I had this dessert as our wedding cake, that's how much I love it! Ok, I'll calm down. This restaurant is the sister to Alla Famiglia, and is set up in a similar style. Meaning: Lots Of Food. They bring bread to the table with a pepper oil. It is tasty, but I try not to eat any to save room. They offer many starters, although I recommend skipping this too. Your dinner comes with salad and pasta! It is a ton of food. The salad is really yummy with raisins and sunflower seeds. The pasta is really great too! Creamy vodka tomato sauce? Yes, please. The dinners change up a bit. I had a sea bass. It was covered in huge chunky of crab and a delicious sauce. The fish was really fresh. My husband got the double thick veal chop. (He managed to eat the whole thing, although I am not sure how!?!) For dessert......oh wait, I already went over that. They have a few other options, but why kid yourself?!? Our service was great. I would definitely recommend a reservation! It is not a huge place, but it is popular.
(4)John S.
My wife and I had dinner here for our seventeenth wedding anniversary. It was absolutely wonderful. This was probably one of the best experiences we've ever had at a restaurant. We were not expecting the amount of food, but course after course the food was delicious. The atmosphere was quaint and not pretentious at all. This restaurant is all about the food. They won't care if you accidentally use the wrong fork. The ingredients are fresh, the recipes are unique and the service is impeccable. Thank you for making our evening special.
(5)M G.
I had a hard time writing this review. The food at arleccinos is absolutely incredible. The family style dinner is absolutely delicious from start to finish. You must try the meatball- to die for! We also had the beef carpaccio which was also very delicious. The next course was a fabulous salad that had beats, golden raisins, Suns flower seeds, and a subtle yet delicious salad dressing. Up next, was a delicious bowl of pasta and after that we had a steak which alone could have fed my husband and I. Needless to say we had lots of leftovers the next day. I have a two-fold reason why I gave it 3 stars. I have eaten at this restaurant several times because the food is great and it's in my neighborhood, that being said the food is extremely overpriced. You can figure that for food alone it's gonna cost about $100/person which is capital grill kinda pricing. The difference between this restaurant and capital grill however is that capital grill's staff is quick and efficient. Each and every time we come here they never find our reservation and make us wait around to be seated. The wait staff is very friendly but they're usually all running around like crazy trying to keep up with the tables. The environment isn't very ritzy either. If you ask people to pay lots of money... It should be a full and complete experience...and it's just not there yet. I'm still rooting for you Arleccinos!
(3)Lauren P.
Definitely not worth the money. The food was mediocre at best. My mother had the veal and it was pounded so thin you could only taste the breading which was dripping with grease. The fish was alright but also wet with grease and tasted like it had been reheated over and over again. The only thing on our table that we found edible was the bread. The waitresses are definitely under trained. A lot of rude reaching and bumping while we were trying to eat our meal. The whole meal felt rushed and like we were a major inconvenience to them for even being there. I would definitely not recommend this place to anyone. There are a lot of restaurants with better food at a MUCH cheaper price.
(2)Todd K.
This is by far some of the best food I have ever eaten! I have only been there once, so far... I will def be going back. It is a bit pricey but worth every single penny. The service is fantastic, and the restaurant itself is very cool (it's an old school house). If you have the cash and the time, I recommend that you give Arlecchino a try; you will not be disappointed.
(5)Carmen R.
As good as it gets, but you are going to pay for it. Don't get me wrong its a wonderful place. Atmosphere is good, service is top notch, menu is entertaining and the food is outstanding. The complimentary pasta with vodka sauce and the pepper olive oil is close to the best pasta I have tasted (other than my own). However, all of this loveliness is going to cost you around $250 for a party of two with a bottle of wine around $50 and no desert. Save it for special occasions, but its worth the wait.
(5)Christina P.
Impeccable food and drinks. Cool atmosphere. This is a great place for a special occasion.
(5)Michael F.
I Dine here frequently for both business and recreation. The building is an old school house, formerly the restaurant "The Classroom". Enjoyable little spot just off route 19S in McMurray. Sister place to Alla Famiglia. Same owners, same great food from the smoked provolone to the pasta to awesome veal. Cozy balcony bar and not usually a long wait with a reservation. Have walked in once or twice as well with not long of a wait. Corkage is typical. Visited most recently with two other couples and had shared appetizers, good service and a typical bill for a restaurant of this caliber. Go hungry . . . and enjoy
(4)Rick G.
Absolutely amazing food and great atmosphere. I came here with some co-workers and one of our clients. We started off with one of the craft beers offered at the bar upstairs. We tried 4 of the appetizers. My favorite was the meatball. Cooked perfectly with amazing flavor and texture. My main dish was the veal chop. You cannot go worng ordering this and I would absolutelyorder it again. We each had a small dish of the alfredo pasta that was made at our table in the cheese wheel. This was the best alfredo sauce I have ever had! Can't wait to go back again!
(5)Lisa M.
The food was really good! They had great service. Great atmosphere for a date night!!
(5)Doranne C.
Great dinner with my husband & son for my birthday 18 August 2014! Appreciated the birthday wishes on the menu & overhead whiteboard. Shared the mussels & baked artichoke hearts for hors d'oeuvres. The crusty bread was perfect for dipping into the spicy tomato sauce that the mussels were simmered in. My husband really enjoys the addition of marinated beets to the house green salad. A primo piatto of fusilli in a vodka sauce was just enough to whet the appetite for the outstanding Veal Milanese served with lump crab in a lemony butter reduction. We were all unable to finish our main course & took plenty of leftovers home to savor. Even though we were more than full, my son ordered tiramisu in honor of my birthday. It was creamy, light & truly divine with a luscious raspberry filling. Our server was helpful, pleasant & most attentive. The place was hopping for a Monday night. Loved it!
(5)Kathy S.
Celebrated a friends birthday at Arlecchino Ristorante, Peters Township on Friday night. What a wonderful evening - exceptional service, delicious food. The atmosphere is very hip like a downtown restaurant. Birthday wishes to my friend were posted for all to see and her menu was personalized for her birthday. The valet was wonderfully friendly. Love this restaurant and the energy on a Friday night in Peters Township.
(5)DT S.
My husband and I love it here! Last night, we were amazed by our Anniversary dinner. As always, the food and service were great. But it was the little touches that makes this place special. Our Anniversary wishes on the overhead blackboard, and on our menus and special Happy Anniversary. We fell in love with this place a couple years ago when we came for the first time and it just keeps getting better. PS. If crab cakes are on the menu- get them!
(5)Mike R.
Awesome food, great atmosphere, too bad it can be ruined by the overall haughtiness of the place. Tried to have a great romantic experience here but was essentially rushed through dinner. My wife and I laughed afterwards. We didn't mind the prices, but it seems like they didn't want to ensure repeat business. Tip: please try to train a little friendliness into your staff from reservations to the servers, especially for people who try out the restaurant for the first time. Or tip to customers: don't tell your server that it is your first time there or you may be talked down to and rushed out the door.
(2)Matt K.
I really enjoyed my meal here. Maybe I'm at an advantage compared to other reviewers because I wasn't paying the bill. Their spicy red pepper oil is a good addition to the pasta course. I had a gorgonzola steak dish, which was perfect for me because I like blue cheese. We had plenty to eat and took some leftovers home. I thought the wine list was good with a variety of selections that you don't see everywhere. The atmosphere is charming, and the valet parking is much appreciated given the odd parking lot.
(4)Mavis R.
We absolutely love the food and have never had a bad meal at Arlecchino. However, while it's all delicious and we are willing to pay good money for good food, it's unreasonably priced. There are equally as good, as well as far better restaurants in terms of cuisine in Pittsburgh and many don't come close to the price points of Arlecchino. The veal chop is one of the best meals I have ever eaten, but in no way is the $65 cost justifiable. Coming from a 100% Italian family and having spent a good deal of time in various regions of Italy, the menu isn't what I would consider authentic Italian food. Our last visit was made wonderful by not only the food, but by our amazing waiter, Carl. Aside from the pricing, we don't care for being sent to the bar to wait when we've made reservations. Seems like a money making ploy and this practice is not a trait expected from a finer restaurant.
(4)Alan O.
Amazing!!!! The cooking staff(artists) was wonderful. Everything impressed me more and more each bite. This place is a true gem.
(5)Vicky D.
My husband and I went here this weekend for our anniversary. It was amazing! The food prices are high, but the alcohol drinks are just as much as any chain restaurant. I recommend the cherry rum drink. The Steak Gorgonzola was cooked perfectly! My husband had the veal and loved it. I also recommend paying the three dollars extra to get the alfredo pasta. We had leftovers for three other meals. Caroline our servicer was great! She was very nice and let us take our time. We didn't feel rushed like the other reviews said. Overall I would definitely recommend going to arlecchinos for special night out!
(5)Troy F.
Super expensive, but worth the money. The mozzarella appetizer is really, really, really good. The cork fee is too much at $15 per bottle, but their recommended red at the bar was decent. The bar area is small, but has a great beer selection. The staff is wonderful and is very helpful in assisting with your orders. Reserve early because it is usually very crowded.
(4)Mark M.
First time to try the sister restaurant of Alla Famiglia...a friend suggested it because we were in Southpointe. The building....awesome, a turn-of-the-century schoolhouse. The bar...second floor walk up, cozy, friendly and very comfortable. The restaurant...love it...great space, open and airy, tables not crammed one on top of the next. The food is very good. We started with the smoked provolone and the bruschetta. The smoked provolone is sublime. I chose the veal Milanese which is a double chop pounded thin and sautéed with pine nuts, lump crab meat and some tart lemon...this is huge and so tender you can almost cut it with your fork. The crab is fresh and compliments the lightly breaded veal...sort of a twist on surf and turf. My dining companion chose the filet with Gorgonzola cream, also very flavorful and perfectly cooked...medium well...just like she ordered it ( a travesty in my opinion but then I wasn't eating it!). The house salad and the fusilli pasta w/ vodka sauce are both good. The salad has roasted beets which makes it delicious in my book! Ignore the naysayers and the tightwads...this place is worth every penny...I'll be back!
(5)Danielle C.
Always great meals. Great atmosphere. Sam is the best GM and does a great job creating a memorable experience. Love this place!! Cute, quaint and large portions!!
(5)Jon C.
Get the veal. They have some originality in the menu. Perfect for a special occasion when you want something different from the standard Ruth Chris. Reservations needed, or go to the bar. Yea, it's expensive. Get over it!
(5)Chris H.
Beautiful building. Balcony bar is very cool. Food was good. Go here starving and ready to spend top dollar for sure because they serve large portions. We could of ordered one meal for 2 and still brought home leftovers.
(3)Don B.
Second try now that they have lowered corkage. Good, but does not live up to the hype the owners attempt to create. Arrived promptly for our 8:30pm reservation on a Saturday night. There is no hostess station - you walk through a door immediately into the dining room. Can you say awkward? After a couple of minutes, someone finally noticed us and pointed us towards the upstairs bar as "our table was not quite ready". Thirty minutes later we were seated - which was a relief as the bar is very small and crowded and very, very noisy. I'd give it three stars for atmosphere. Too noisy and too crowded and the lack of a hostess station upon entering is terrible. Service - our waiter arrived promptly and apologized for our wait. Menus were delivered, bottled water ordered, wine opened and poured and bread dropped off. It should be noted that the stems for the wine are cheap and generic - same stem for red and white. Hard to bill yourself as an upscale spot with cheap stems. The waiter returned and offered a few suggestions. We decided on the cheese plate to start. It is described as a daily selection of three cheeses. When it was delivered, I inquired as to what types of cheeses they were. The waiter did not know and had to check with the kitchen. He returned and named the cheeses without providing any information on type of mile, sharp or mild, etc. I like to be informed when I dine out. Missed the ball on that. A good, but uninspired salad arrived next, after a substantial wait. Certainly nothing special about it. It was served family style, which left one of us picking around the beets. Next up was - again - a good but ordinary pasta served with vodka sauce. Again, served family style. A little bowl of grated parmigiano reggiano was left on the table - guests could serve themselves I guess. I prefer mine freshly grated tableside and that is what I expect when paying $40-$50 per entree. After another long wait the entrees arrived. Once again (broken record huh?) good, but not exceptional. Portion size is big, but I would prefer more healthily portions (i.e., smaller). Service = three stars; Food = four stars. Arlecchino's biggest issue remains the attitude of the owners and staff. They seem to believe they offer the best dining experience in the South Hills and they are sadly mistaken. Several other restaurants in the area offer equal or better dining experiences - some at lesser costs. Dinner for three - with two corkage fees - was $175. I don't mind spending that - I just want value in return.
(3)Ron C.
I have to agree with Don B on this one. The problem is two-fold. the quality of the food doesn;t match up with the price and the management does have an attitude. OK, maybe three-fold. The wait staff are not knowegable. I've been there twice. Was not impressed either time. Too bad since, I do agree, Peters Township needs more restaurants of this type. Based on my experience, however, I wouldn't recommend it.
(3)Shawn N.
what an addition to our area. Great food and atmosphere. We ate at the bar because it was still crowded at 9:00 on a Friday. A little on the pricey side but worth it. Also maybe a little small inside for the crowd but again, still worth it.
(4)Wendy O.
Fabulous new restaurant...and in my opinion... the best restaurant in the South Hills and now all of Pittsburgh started by Jonathan Vlasic, owner of Alla Famiglia. Scrumptious, extraordinary Italian food, great service and well worth it. If you are worried about cost, try Olive Garden, Franco's Tratoria, Atria's, Damon's, Max and Erma's, Applebee's or Capstone Grill.. all are near by. For the discriminating diner who recognizes a fine dining experience and truly gastronomic cuisine, you will be delighted. All the bread, pastry, and pasta is created from scratch. The quality of the meat and fish is exceptional and flown in fresh from all over the world and prepared with a creative flair and imagination always mindful of using only the very finest of ingredients. For those who can't stop worrying about the cost, leave your sneakers,cargo shorts and Steeler T shirt at home but bring a healthy appetite and try to bring an open mind on a special occassion. Although it may not be for everyone because as the saying goes, "you get what you pay for" ... at Arleccchino's you are paying for the best. As evidence, the parking lot is packed and looks like Bobby Rahal's showrooms and those who can afford it recognize that Arlecchino's is first class all the way. New York fine dining quality right here in Pittsburgh!
(5)