Always a good meal here. Salmon and smoke house burger are my two favorites with sweet potato fries. I am never disappointed. Highly recommend.
(5)
Sara D.
I'm not a fan of chain restaurants so I can't say I came here with high expectations. It was pretty much what I expected. Despite the parking lot being essentially empty (at noon), it took 15 minutes to get our food. The quality of the food was mediocre, and overpriced for the quality. My salmon salad was $13, and it was only ok. Basically, I don't really think I was disappointed because I set the bar low enough. I probably won't be back.
(3)
Steve S.
I will agree with my Delco Yelp colleague Steven B that this location is one of the nicer and better run Ruby Tuesdays. I eat here every now and then just because. I do like the salad bar. It's generally fresh and well maintained. A "Petite Plate" of shrimp and pasta wasn't all that petite it turns out. Not a bad thing. My biggest beef with chain places, and Ruby is no exception, is that the cooks rarely know how to use seasoning, especially if it calls for Cajun. The seasoning on the shrimp overpowered the dish a bit. I mean, overall it was ok. It did the job. But there are just too many other choices around here for me to be a regular.
(3)
Glen M.
It's a chain with a predictable and comfortable menu. You won't go away hungry. The salad bar is decent, too.
(3)
Sandra M.
Stopped in here because it was familiar and I had tried to find a local place that wasn't a chain but nothing popped and couldn't find a turkey burger on those menus. So settled for the chain and all was fine. Pretty good turkey burger, solid service and good beer. My only complaint, and that was super minimal, Was the ranch dressing was like water. Wanted it for my fries but it was so watery I just used catsup. For me that is a last resort. However overall was just fine and filled my hunger need well.
(4)
Melanie R.
I don't mind chain coffee shops but I'm not a huge fan of chain restaurants. However my friend and I got real hungry on our way home from the mall and she couldn't resist a meal at Ruby's. I gave in and am I glad that I did. I'm gorging on some delicious grilled zuchinis and its to die for. I even tried a bit of my friend's steak and it's not bad. She asked for medium and I didn't expect it to come out that well. It actually came out medium. The place is packed that I'm too shy to even take a photo of my food. I wish the staff here would spend time trying to see if our drinks need refilling but I guess it's understandable. They are all too busy. Anyway we're waiting for dessert and I couldn't resist the urge to yelp about this!
(5)
Kim N.
Food slopped together. Burger was a hockey puck and not edible. Even knowing this is a chain (and having low expectations), food here was worse than I ever imagined. With so many great restaurants in the area, avoid this place.
(1)
Jennifer J.
I work right around the corner, wish this was a better lunch option. They have a full salad bar but not building my own salad is not my thing. Ordered the mini chicken sliders this time. They were okay.
Solid. But not spectacular. Service was very friendly. Couldn't have asked for more there. Food was adequate American Cuisine. It's just, you know, a restaurant chain. Nothing particularly unique. The Salad bar is the same you'd find at most supermarkets at lunch. I have no problem with it, but I've never heard anyone say "Let's go to Ruby Tuesday's! They have the best (insert unique food item here)"
(3)
Erin M.
Before coming here for a work outing, I wasn't a Ruby Tuesday's fan by any stretch of the imagination. However, this formerly generic burger chain has upped their game. They've added some healthier options with their Light and Fit menu, and even a health-nut like me was able to order a satisfactory meal that I didn't regret eating later that day. I ordered the three-veggie meal which allowed me to choose three sides paired with the salad bar. The salad bar isn't anything special, but you can load up on spinach leaves and carrot shavings if that's what you're into. I did go off-diet and snacked on the spinach artichoke dip that was ordered for the table. It came in a three-dip sampler with an okay guacamole, and a neon-orange queso dip that was left largely untouched at our 10-person table. For my three-veggie meal, I ordered the roasted spaghetti squash, steamed brocolli, and sugar snap peas. The spaghetti squash was surprisingly low in sodium and very yummy; the broccoli was another low-sodium option, but was a little overcooked; the snap peas were drowned in oil and I skipped them. I'm not going out of my way to hit this chain, but if I end up here again, I'll know what to order.
(3)
Nate W.
Since the new CEO's son is a chef and changed the Ruby Tuesdays menu; the chain has definitely gotten better. The food tastes much better than a typical chain restaurant, the staff is friendly and prompt, and the salad bar always looks fresh. I would recommend Ruby Tuesdays if you are looking for a decent place for lunch or dinner. I particularly enjoy their new creole style menu items.
(4)
Dave H.
Ruby Tuesday is a nationwide chain. There are even international locations (don't plan on going, but you never know). This location is by the Malvern entrance to 202, making it annoying to get in and out of, especially if you want to turn left to hop onto the highway. The decor is as pleasant as any other Ruby Tuesday - in fact, everything else is about the same, from the menus to the drink specials, to the music piped in through the speakers. Service (Matt) was friendly, but due to the lunch rush (this place got PACKED), it was so busy we didn't get to see him much. I ordered the sliders (mini burgers) and garden salad combo ($9) since I'm a sucker for small versions of already small pieces of food. The salad bar was pretty robust with a good selection of fixings and dressings. The pair of mini burgers I received fed me, but two more would have been nice... If you like Ruby Tuesday, stop by! If you don't, don't bother.
(3)
Charles W.
I put Ruby Tuesday a step above the usual fast casual restaurant (TGIF, Applebees, etc). The menu is fairly large but not overwhelming. The burger was cooked very well and moist. The salad bar is very nice. They could use a better selection of beers on tap. Prices are in line with the competitors. Our server Barbara was very attentive.
(4)
Nicole W.
Okay, I admit it, I'm bougie. Ever since I got sucked into the elitist lifestyle that comes from going to a liberal arts college, I've come to look down on most chain restaurants when it comes to food. I don't hate them and I love me some Olive Garden or Applebee's when I'm feeling like a cheap fatty. But you disappointed me Ruby Tuesday's. I expected at least mediocre food and I would be okay with mediocre, I suppose I'll give you 15% because you work in the service industry, service. But I couldn't even get that. I order the 14 oz Rib-Eye with grilled zucchini and string beans. I admit that the zucchini and string beans were delicious, but there's no way that they hadn't been dipped in some sort of greasy fat with all the greasy liquid left on the plate. And I ordered my steak medium rare, but this sucker came out mooing, walking, and munching grass. My brother ordered the 9 oz top sirloin, and I honestly can't imagine what the 7 oz petite would have looked like since his steak was actually a 1/4 of my steak. It was smaller than my fist and tasted like nothing. He ordered it medium and it came out mooing like mine. What a mess. We had to flag down our waiter who was always missing and asked him to fix it. Now, I like my rare and bloody, but I don't need to feel like I'm eating a raw carcass. The manager came back with the same steaks that had been just reheated. Every other place would have either given us fresh steaks or at least given us something for our trouble. On top of that, they gave my sister the burnt crispy inedible fries that are always at the bottom of the basket. The manager gave us fresh ones, but he should have gone farther and just given us her meal free. I'm not one to complain, and I didn't, but this was just ridiculous. Three meals were either way underdone or way overdone and there was a "sorry about that" and that's it. We should have been warned when we walked in and there was virtually no one in the restaurant, and it was a Saturday night. With so few tables service should have been fantastic. The bartender was the person who brought out our food and refilled our drinks. He should have gotten the majority of our tip. Definitely won't bother coming here again.
(1)
Steven B.
No need to get verbose here. It's a chain. If you've been to one you've been to them all, right! Almost because this one is better managed than most. The facility is a little cleaner. The salad bar is a little fresher. The wait staff is a little friendlier. If you visit you will have a little better time than other locations.
(3)
Bomby K.
I am out in the Malvern/Paoli area for 5 weeks and am staying across the street.. The first week I was here, I came for 4 days.. Great food..good staff.. I highly recommend the lobster special and the skinny lemonades.
(3)
Tom D.
The Ruby Tuesday just off Rt 202 between Malvern & Great Valley is good for what it is. It is a solid representation of the chain. The restaurant is clean. the food is well cooked, the waitstaff is friendly and the salad bar is kept pretty fresh. If you're looking for a quick meal, somewhere familiar it's a safe choice.
(3)
Melissa G.
I stopped in here after work because my dad usually grabs a beer or two at their bar. I don't drink, but he highly recommends their bar. Also, he mentioned that one of the bar tenders is following my career path, so I wanted to talk to her about her experiences since graduation. More or less, I wanted to be sure I won't be in so much loan debt I can't pay it off with my salary - ha! First, the place is very clean, and they were redoing the bar that night as I left, so it's clean AND tidy. I ordered the Chicken Fresco with a double side of veggies (zucchini and broccoli). I'm a HUGE fan. Next time I'll ask them to go a little lighter on the butter, but I was definitely wow'd by the dish. I wasn't expecting it to be so good that I ate it ravenously! The portion size I received was more than large enough. In fact, I ate too much as we talked. The bartender, I should point out wasn't even my waitress, though I did eat at the bar. My waitress was also VERY friendly as were several other of the employees who came over to chat with me randomly near the end of the night. I was there around 9:30-10 pm.
(4)
Tim K.
I have stopped at this Ruby Tuesdays a few times over the years. Overall it delivers on what it is, a mid-scale chain restaurant. The salad bar is always clean and I never had an issue with the salad ingredients. The burgers are not bad and the different entree meals I have gotten have been good and never cold or incorrectly cooked as other Ruby Tuesdays have been for me. The waitresses, hostesses, and bartenders have always been pleasant and responsive.
(3)
Eric D.
My third visit here was less than expectations. I tried the new Chicken Trio which was not advertised as spicy hot, but is. The manager agreed that the menu should call this out. Our coffee was subpar. The server was friendly and efficent. Overall the place has a good vibe while the decor is modern bland.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Has TV : Yes Waiter Service : Yes Caters : No
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Steve R.
Always a good meal here. Salmon and smoke house burger are my two favorites with sweet potato fries. I am never disappointed. Highly recommend.
(5)Sara D.
I'm not a fan of chain restaurants so I can't say I came here with high expectations. It was pretty much what I expected. Despite the parking lot being essentially empty (at noon), it took 15 minutes to get our food. The quality of the food was mediocre, and overpriced for the quality. My salmon salad was $13, and it was only ok. Basically, I don't really think I was disappointed because I set the bar low enough. I probably won't be back.
(3)Steve S.
I will agree with my Delco Yelp colleague Steven B that this location is one of the nicer and better run Ruby Tuesdays. I eat here every now and then just because. I do like the salad bar. It's generally fresh and well maintained. A "Petite Plate" of shrimp and pasta wasn't all that petite it turns out. Not a bad thing. My biggest beef with chain places, and Ruby is no exception, is that the cooks rarely know how to use seasoning, especially if it calls for Cajun. The seasoning on the shrimp overpowered the dish a bit. I mean, overall it was ok. It did the job. But there are just too many other choices around here for me to be a regular.
(3)Glen M.
It's a chain with a predictable and comfortable menu. You won't go away hungry. The salad bar is decent, too.
(3)Sandra M.
Stopped in here because it was familiar and I had tried to find a local place that wasn't a chain but nothing popped and couldn't find a turkey burger on those menus. So settled for the chain and all was fine. Pretty good turkey burger, solid service and good beer. My only complaint, and that was super minimal, Was the ranch dressing was like water. Wanted it for my fries but it was so watery I just used catsup. For me that is a last resort. However overall was just fine and filled my hunger need well.
(4)Melanie R.
I don't mind chain coffee shops but I'm not a huge fan of chain restaurants. However my friend and I got real hungry on our way home from the mall and she couldn't resist a meal at Ruby's. I gave in and am I glad that I did. I'm gorging on some delicious grilled zuchinis and its to die for. I even tried a bit of my friend's steak and it's not bad. She asked for medium and I didn't expect it to come out that well. It actually came out medium. The place is packed that I'm too shy to even take a photo of my food. I wish the staff here would spend time trying to see if our drinks need refilling but I guess it's understandable. They are all too busy. Anyway we're waiting for dessert and I couldn't resist the urge to yelp about this!
(5)Kim N.
Food slopped together. Burger was a hockey puck and not edible. Even knowing this is a chain (and having low expectations), food here was worse than I ever imagined. With so many great restaurants in the area, avoid this place.
(1)Jennifer J.
I work right around the corner, wish this was a better lunch option. They have a full salad bar but not building my own salad is not my thing. Ordered the mini chicken sliders this time. They were okay.
(2)Jo L.
Don't come in a group during lunch hour since it is so close to a few companies, there may be a lunch rush. A few coworkers & I came here for a group lunch on a Friday afternoon to celebrate. I called 5 minutes a head of time just to make sure they were able to set up a table for a group of 8. Good thing we did because besides our area, it looks like only 1 other area would fit a group and that was taken. I had the NEW ORLEANS SEAFOOD which is spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce. It comes with 2 sides of your choice; mash potatoes & Grilled Zucchini where mine. The Grilled Zucchini were really tasty! Perfectly grilled. The shrimp had too much seasoning on it though. There is also a salad bar if anyone likes that. I will be back. Probably during lunch again!
(4)Nuke L.
Solid. But not spectacular. Service was very friendly. Couldn't have asked for more there. Food was adequate American Cuisine. It's just, you know, a restaurant chain. Nothing particularly unique. The Salad bar is the same you'd find at most supermarkets at lunch. I have no problem with it, but I've never heard anyone say "Let's go to Ruby Tuesday's! They have the best (insert unique food item here)"
(3)Erin M.
Before coming here for a work outing, I wasn't a Ruby Tuesday's fan by any stretch of the imagination. However, this formerly generic burger chain has upped their game. They've added some healthier options with their Light and Fit menu, and even a health-nut like me was able to order a satisfactory meal that I didn't regret eating later that day. I ordered the three-veggie meal which allowed me to choose three sides paired with the salad bar. The salad bar isn't anything special, but you can load up on spinach leaves and carrot shavings if that's what you're into. I did go off-diet and snacked on the spinach artichoke dip that was ordered for the table. It came in a three-dip sampler with an okay guacamole, and a neon-orange queso dip that was left largely untouched at our 10-person table. For my three-veggie meal, I ordered the roasted spaghetti squash, steamed brocolli, and sugar snap peas. The spaghetti squash was surprisingly low in sodium and very yummy; the broccoli was another low-sodium option, but was a little overcooked; the snap peas were drowned in oil and I skipped them. I'm not going out of my way to hit this chain, but if I end up here again, I'll know what to order.
(3)Nate W.
Since the new CEO's son is a chef and changed the Ruby Tuesdays menu; the chain has definitely gotten better. The food tastes much better than a typical chain restaurant, the staff is friendly and prompt, and the salad bar always looks fresh. I would recommend Ruby Tuesdays if you are looking for a decent place for lunch or dinner. I particularly enjoy their new creole style menu items.
(4)Dave H.
Ruby Tuesday is a nationwide chain. There are even international locations (don't plan on going, but you never know). This location is by the Malvern entrance to 202, making it annoying to get in and out of, especially if you want to turn left to hop onto the highway. The decor is as pleasant as any other Ruby Tuesday - in fact, everything else is about the same, from the menus to the drink specials, to the music piped in through the speakers. Service (Matt) was friendly, but due to the lunch rush (this place got PACKED), it was so busy we didn't get to see him much. I ordered the sliders (mini burgers) and garden salad combo ($9) since I'm a sucker for small versions of already small pieces of food. The salad bar was pretty robust with a good selection of fixings and dressings. The pair of mini burgers I received fed me, but two more would have been nice... If you like Ruby Tuesday, stop by! If you don't, don't bother.
(3)Charles W.
I put Ruby Tuesday a step above the usual fast casual restaurant (TGIF, Applebees, etc). The menu is fairly large but not overwhelming. The burger was cooked very well and moist. The salad bar is very nice. They could use a better selection of beers on tap. Prices are in line with the competitors. Our server Barbara was very attentive.
(4)Nicole W.
Okay, I admit it, I'm bougie. Ever since I got sucked into the elitist lifestyle that comes from going to a liberal arts college, I've come to look down on most chain restaurants when it comes to food. I don't hate them and I love me some Olive Garden or Applebee's when I'm feeling like a cheap fatty. But you disappointed me Ruby Tuesday's. I expected at least mediocre food and I would be okay with mediocre, I suppose I'll give you 15% because you work in the service industry, service. But I couldn't even get that. I order the 14 oz Rib-Eye with grilled zucchini and string beans. I admit that the zucchini and string beans were delicious, but there's no way that they hadn't been dipped in some sort of greasy fat with all the greasy liquid left on the plate. And I ordered my steak medium rare, but this sucker came out mooing, walking, and munching grass. My brother ordered the 9 oz top sirloin, and I honestly can't imagine what the 7 oz petite would have looked like since his steak was actually a 1/4 of my steak. It was smaller than my fist and tasted like nothing. He ordered it medium and it came out mooing like mine. What a mess. We had to flag down our waiter who was always missing and asked him to fix it. Now, I like my rare and bloody, but I don't need to feel like I'm eating a raw carcass. The manager came back with the same steaks that had been just reheated. Every other place would have either given us fresh steaks or at least given us something for our trouble. On top of that, they gave my sister the burnt crispy inedible fries that are always at the bottom of the basket. The manager gave us fresh ones, but he should have gone farther and just given us her meal free. I'm not one to complain, and I didn't, but this was just ridiculous. Three meals were either way underdone or way overdone and there was a "sorry about that" and that's it. We should have been warned when we walked in and there was virtually no one in the restaurant, and it was a Saturday night. With so few tables service should have been fantastic. The bartender was the person who brought out our food and refilled our drinks. He should have gotten the majority of our tip. Definitely won't bother coming here again.
(1)Steven B.
No need to get verbose here. It's a chain. If you've been to one you've been to them all, right! Almost because this one is better managed than most. The facility is a little cleaner. The salad bar is a little fresher. The wait staff is a little friendlier. If you visit you will have a little better time than other locations.
(3)Bomby K.
I am out in the Malvern/Paoli area for 5 weeks and am staying across the street.. The first week I was here, I came for 4 days.. Great food..good staff.. I highly recommend the lobster special and the skinny lemonades.
(3)Tom D.
The Ruby Tuesday just off Rt 202 between Malvern & Great Valley is good for what it is. It is a solid representation of the chain. The restaurant is clean. the food is well cooked, the waitstaff is friendly and the salad bar is kept pretty fresh. If you're looking for a quick meal, somewhere familiar it's a safe choice.
(3)Melissa G.
I stopped in here after work because my dad usually grabs a beer or two at their bar. I don't drink, but he highly recommends their bar. Also, he mentioned that one of the bar tenders is following my career path, so I wanted to talk to her about her experiences since graduation. More or less, I wanted to be sure I won't be in so much loan debt I can't pay it off with my salary - ha! First, the place is very clean, and they were redoing the bar that night as I left, so it's clean AND tidy. I ordered the Chicken Fresco with a double side of veggies (zucchini and broccoli). I'm a HUGE fan. Next time I'll ask them to go a little lighter on the butter, but I was definitely wow'd by the dish. I wasn't expecting it to be so good that I ate it ravenously! The portion size I received was more than large enough. In fact, I ate too much as we talked. The bartender, I should point out wasn't even my waitress, though I did eat at the bar. My waitress was also VERY friendly as were several other of the employees who came over to chat with me randomly near the end of the night. I was there around 9:30-10 pm.
(4)Tim K.
I have stopped at this Ruby Tuesdays a few times over the years. Overall it delivers on what it is, a mid-scale chain restaurant. The salad bar is always clean and I never had an issue with the salad ingredients. The burgers are not bad and the different entree meals I have gotten have been good and never cold or incorrectly cooked as other Ruby Tuesdays have been for me. The waitresses, hostesses, and bartenders have always been pleasant and responsive.
(3)Eric D.
My third visit here was less than expectations. I tried the new Chicken Trio which was not advertised as spicy hot, but is. The manager agreed that the menu should call this out. Our coffee was subpar. The server was friendly and efficent. Overall the place has a good vibe while the decor is modern bland.
(3)Lynn G.
Handy for quick dinner, nice salad bar and music.
(4)