General Warren Inne
9 Old Lancaster Rd, Malvern, PA, 19355
General Warren Inne Menu
-
Starters
-
Entrees
-
Sandwiches
-
Small Plates
Foods for Diabetics:
Diabetics at Yogen Fruz:
Diabetics can look for No Sugar alternatives of frozen yogurt. Yogen Fruz offers a variety of different sugarless probiotic frozen yogurt and smoothie options to help diabetics enjoy the tasty treat without any compromises. Diabetics should be extra careful while enjoying the tempting flavors of frozen yogurt at Yogen Fruz.
Foods to Avoid at Yogen Fruz for Diabetes:
Diabetics need to regulate sugar intake as well as monitor the cholesterol levels to reduce heart risk. Yogen Fruz offers regular as well as no-fat, no-sugar light yogurt at the restaurant. It is highly recommended to avoid the regular frozen yogurt at Yogen Fruz. Also, avoid all kinds of Low-Fat Chocolates at Yogen Fruz. While most shakes served at Yogen Fruz are low in sugar, there are a few such as Candy Cane, Gingerbread, and Keylime Pie that every diabetic must avoid. Although low in sugar, an 8 fl.oz. serving of Egg Nog contains 22g cholesterol. A diabetic must avoid Egg Nog at Yogen Fruz.
Foods Suggestions for Diabetics at Yogen Fruz:
Probiotic Frozen Yogurt Low Fat Chocolate (4fl. Oz.)
Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 48mg sodium, 19g carbs, 18g sugar, 5g fiber, 3g Protein
Probiotic Frozen Yogurt Low Fat Vanilla (4fl. Oz.)
Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 57mg sodium, 19g carbs, 19g sugar, 0g fiber, 3g Protein
Probiotic Frozen Yogurt Low No Fat Vanilla (4fl. Oz.)
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 62mg sodium, 21g carbs, 19g sugar, 0g fiber, 3g Protein
Probiotic Frozen Yogurt Low No Fat Tart (4fl. Oz.)
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 55mg sodium, 20g carbs, 18g sugar, 0g fiber, 3g Protein
Non-Fat Frozen Yogurt – Passion Fruit Tart
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 54mg sodium, 22g carbs, 19g sugar, 0g fiber, 4g Protein
Low Fat Frozen Yogurt – Lemon
Nutritional Facts: 120 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 56mg sodium, 22g carbs, 21g sugar, 0g fiber, 3g Protein
Healthy Meal suggestions for General Warren Inne
-
Starters
-
Entrees
-
Sandwiches
-
Small Plates
Foods for People with High Blood Pressure:
People suffering from high blood pressure problems can also opt for the non-sugar frozen yogurt options to have a fun meal at Yogen Fruz. They can also try the non-fat variations of frozen yogurt and smoothies available at Yogen Fruz to taste the richness of frozen yogurt without any health concerns.
High Blood Pressure at Yogen Fruz
People suffering from high blood pressure problems can also opt for the non-sugar frozen yogurt options to have a fun meal at Yogen Fruz. They can also try the non-fat variations of frozen yogurt and smoothies available at Yogen Fruz to taste the richness of frozen yogurt without any health concerns. Yogurt served at Yogen Fruz is made from fresh dairy, non-dairy, low fat or no fat options.
If you have high blood pressure, then it is highly recommended to go for fresh dairy yogurt or Greek yogurt as calcium-rich foods are helpful in lowering blood pressure. Never ask for cheese or any salty food items as the toppings on your yogurt smoothies or flavored frozen yogurt. Always try fresh fruits or berries without any added salt to compliment your frozen yogurt or yogurt smoothies at Yogen Fruz.
Foods to Avoid at Yogen Fruz for High Blood Pressure:
While most food items on Yogen Fruz menu seem healthy, there are a lot of flavors and mixes which contains a high amount of sodium. To maintain blood pressure levels, avoid ordering cheesecake mixes at Yogen Fruz. Other dessert mixes like Apple Pie, Keylime Pie, Oreo Vanilla, and Oreo Mint also contain a high amount of sodium levels. Avoid these mixes while ordering your frozen yogurt at Yogen Fruz for high blood pressure. Try avoiding all kinds of Shakes at Yogen Fruz as all the flavors contain a high amount of sodium levels in a single serving.
Food Suggestions for High Blood Pressure at Yogen Fruz:
Smoothie Dairy Peach Berry Sunset (8fl. Oz.)
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 26mg sodium, 21g carbs, 17g sugar, 1g fiber, 2g Protein
Üsensations Pina Colada (4fl. Oz.)
Nutritional Facts: 110 calories, 6g (Tans. Fat 0g & Sat. Fat 5g), 26mg sodium, 26g carbs, 24g sugar, 1g fiber, 3g Protein
Raspberry Blast (8fl. Oz.)
Nutritional Facts: 120 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 30g carbs, 24g sugar, 2g fiber, 0g Protein
Strawberry Banana (8fl. Oz.)
Nutritional Facts: 120 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 29g carbs, 21g sugar, 1g fiber, 0g Protein
Very Berry (8fl. Oz.)
Nutritional Facts: 110 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 26g carbs, 20g sugar, 2g fiber, 0g Protein
Sorry, We are updating this restaurant blood pressure menu details.
Low-Cholesterol Foods:
Yogen Fruz understands the need for healthy food choices. Hence, the restaurant chain offers multiple variations of frozen yogurt, smoothies, and fruit cup to serve people with different health choices. You can either go for sugarless varieties or choose a non-fatty option from the menu to enjoy a healthy meal at Yogen Fruz.
High Cholesterol at Yogen Fruz
Frozen yogurt is available in both dairy and non-dairy alternatives at Yogen Fruz. You can either opt for the non-dairy alternative or ask for non-fatty or low dairy-based yogurt to enjoy your rich smoothies at Yogen Fruz. To further control your cholesterol levels, you can choose strawberry, raspberry, or blueberry toppings for your smoothies as these berries are rich in anti-oxidants.
Foods to Avoid at Yogen Fruz for High Cholesterol:
Most food items served at Yogen Fruz are low in fat and cholesterol. However, there are a few food items that you must avoid for high cholesterol. Cheesecakes such as Strawberry Cheesecake and Pumpkin Cheesecake are a big no for high cholesterol. It is also recommended to avoid Egg Nog at Yogen Fruz to keep your cholesterol levels in control.
Food Suggestions for High Cholesterol at Yogen Fruz:
Üsensations Green Tea (4fl. Oz.)
Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 57mg sodium, 19g carbs, 19g sugar, 0g fiber, 3g Protein
Üsensations Acai Blueberry (4fl. Oz.)
Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 55mg sodium, 19g carbs, 20g sugar, 0g fiber, 3g Protein
Üsensations Lychee Green Tea (4fl. Oz.)
Nutritional Facts: 110 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 47mg sodium, 20g carbs, 19g sugar, 1g fiber, 3g Protein
Non-Fat Frozen Yogurt – Passion Fruit Tart
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 54mg sodium, 22g carbs, 19g sugar, 0g fiber, 4g Protein
Low Fat Frozen Yogurt – Lemon
Nutritional Facts: 120 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 56mg sodium, 22g carbs, 21g sugar, 0g fiber, 3g Protein
Probiotic Frozen Yogurt Low No Fat Vanilla (4fl. Oz.)
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 62mg sodium, 21g carbs, 19g sugar, 0g fiber, 3g Protein
Probiotic Frozen Yogurt Low No Fat Tart (4fl. Oz.)
Nutritional Facts: 100 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 55mg sodium, 20g carbs, 18g sugar, 0g fiber, 3g Protein
Sorry, We are updating this restaurant cholesterol menu details.
Q & A for Yogen Fruz
Is Yogen Fruz vegan?
Not all Yogen Fruz items are vegan. But you will find a variety of vegan options on the Yogen Fruz menu.
Where is the nearest Yogen Fruz?
Yogen Fruz is operating in over 1400 locations spread across 46 countries. Use our Restaurant Listings directory to find the nearest Yogen Fruz from your location.
Is Yogen Fruz healthy?
The primary mission of Yogen Fruz is to develop the brand as a healthy-choice lifestyle product. Hence, the restaurant serves sugarless, non-fat, probiotic frozen yogurt, smoothies, fruit cups, and yogurt available with vegan and non-vegan options.
Who owns Yogen Fruz?
Yogen Fruz is currently owned by International Franchise Corp.
Sorry, No Coupons available for this restaurant.
Yogen Fruz
Yogen Fruz is a renowned brand in the frozen yogurt industry serving healthy food choices to the people across the United States. The frozen yogurt franchise was launched by two young brothers in Canada during 80s. The idea behind introducing Yogen Fruz was to offer a great health experience and influence people to adopt a healthy and active lifestyle. Initially, the store offered made-to-order frozen yogurt cups and shakes. Today, you can order probiotic frozen yogurt as per your preferences. You can either opt for soft serve or get a mix of frozen yogurt with fruits. You can also try the vegan options available at Yogen Fruz.
Healthy Food Options at Yogen Fruz
Yogen Fruz came into existence with a mission to serve healthy alternative food products. The fundamental aim of this highly popular restaurant chain is to promote a healthy lifestyle. Yogen Fruz offers all varieties of frozen yogurt to serve people with different food preferences.
-
Address :
9 Old Lancaster Rd
Malvern, PA, 19355 - Phone (610) 296-3637
- Website https://www.generalwarren.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Classy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Thomas D.
We have always loved the Happy Hour bar at General Warren until they changed the menu. We went last night and found a very limited offering consisting mostly of vegetarian and shellfish dishes. No beef. I ended up ordering something from the dinner menu which still left me disappointed. We enjoyed the scene but won't hurry back for the bar food. The bartenders, however, are still efficient and friendly. Go and have a drink but eat before you leave the house.
(2)Kelli B.
Marisa & Dan's rehearsal dinner was here. It was perfect for a rehearsal dinner. The service and staff were great. There was a prefix menu and it was good.
(3)Anthony P.
Great historic restaurant with a wonderful bar. Excellent food and excellent service. The ambience is one of friendship and homeiness. Great steaks and seafood
(5)Alex H.
Dinner on a Thursday night with two business partners, no reservation but welcomed as though we did. As we walked in we could smell a word fire w was warming on a cold winter night. Entered into the bar area authentic and very old. Cold draft selection very friendly bartender. Into the dining room we were seated in the front porch which we thought may be cool but was actually quite comfortable. Starter their famous 'Snapper' soup with a bottle of sherry on the side. Delicious! Warm fresh bread brought to the table immediately. I had the 14 oz bone in pork chop with risotto and kale (photo) and two other diners the pepper steak. We all enjoyed our meals immensely. Server was very friendly, professional and attentive. I will certainly return, hopefully to spend the night some time as well. Not too many of these beautiful old Inns left anymore.
(4)Chris N.
The General Warren Inne is a historical and adorable place. This was my second time coming here, first time was great from what I remember, as it was years ago. This time I was disappointed with the food. All of the meats we ordered were great, but the texture of the gnocchi was wrong and the grains weren't cooked properly. The service was also really slow, over 40 minutes passed between soups/appetizers before our main dishes arrived. I would suggest going into the city if you're looking to have a nice meal.
(2)Mimi W.
I went here with my boyfriend for his birthday. He always wanted to try beef wellington, as it is difficult to find it in Philadelphia. The drive to the restaurant was a little long and windy but we were at once happy we made the drive once we got to the place. The front look of the restaurant is very pretty, quaint and all lit up. We were seated near the window but asked to be seated in the foyer where there was more lighting and intimacy. The food was delicious. We each had the oysters, and then the bison short rib, and pan fried scallops to start. He had the beef wellington and I had the duck breast. Our dinner was accompanied with a bottle of wine, which I think makes more sense to order the bottle than to pay for each glass. While we were too full to order dessert, they made a mini dessert plate with raspberries and whip cream anyway so that he can have a candle and make a birthday wish. I think that extra little touch goes a long way. The service was good. If I lived closer to this restaurant, I would probably go more. All in all, I enjoyed my experience here.
(4)Steve C.
Came here on a whim for dinner. Didnt have to wait too long and the service was very friendly. Valet parking in the front. Definitely an older (think 70s and up) in the dining room while the younger (50s) crowd stayed in the tavern. Aside from the wedding party, we were probably the only people in their 20's in the place. The decor certainly catered to that crowd as well - it had older country cottage feel to it. Service was decent, if not a little pretentious because we were wearing jeans and casual clothes. Food was ok but not that impressive by my NYC standards. The veal shank was a little cold though the flavor was decent and the meat was tender. Pumpkin polenta was nice, though from my experience the polenta was ground a bit more coarsely than other versions I've had. My girlfriend had the Beef wellington, which was steep at $37. The filet in her dish wasn't very tender and had more beef flavor than I expected from a filet - tasted kind of like a top sirloin or something. Her snapping turtle soup was pretty decent though and the flatbread appetizer we got was probably the best thing I had all night. Probably won't return. Was certainly not terrible but definitely not worth the money
(3)michele m.
The table side Caesar salad for 2 is not to be missed. Totally steakhouse authentic! Daughter (6) had the small plate filet minon and devoured it -- perfectly tender. Husband was disappointed with the size and lack of flavor in the grouper (on saffron rice with a citrus glaze) - the rice was under seasoned and not a hint of saffron and the grouper was barely a fillet -- for the price we expected so much more. My beef Wellington came out as ordered except I had hoped for the crust to have been a little but more done (was soggy in spots). Nevertheless a giant portion and I could not finish it all. A must skip- shortrib tacos. Though described as Asian shortrib it was more like a tepid shortrib w Asianish BBQ sauce smeared atop it, sitting on a very cold piece of squash on a store bought tiny tortilla. Tortilla was not warmed either. Our server Maureen was great, personable and attentive. Next time I will save room for dessert stick w ordering the classic American and avoid the seafood and nouveau Asia inspired dishes.
(3)Will M.
They have been around longer than the war...Revolutionary War...since 1745 to be exact...and it felt very cool to be in such as historic place. Our home office Executive Assistant, Natalie, recommended this place to us five hungry Californians. We had a very productive, long day of meetings and now needed to eat and wind down. On a side note, I had sprained my ankle and was in a wheelchair, so I was hesitant to go out. Yet though my co workers were great pushing me around, once inside the GM pushed me to our table...how cool is that? Our wait person greeted us, and for drinks, we all wanted water and a glass of Starmont Cab, and she suggested we get the bottle instead. With soft tannins and hints of berry-olive, it would be great with with dinner. Unlike some people I know, this place has class with understated elegance...white tablecloths, and formal table setting, The clientele is mostly older and business persons impressing their clients. This would be perfect for a celebration, and my co workers and I definitely were celebrating. We were the laughing table and did our best to keep our volume down. One of my co-workers looked around and said "hey Will, there are a bunch of old people here...but you're the only person in a wheelchair" . `-haha...the night was full of sly comments and laughter The menu was impressive with creative classic and adventurous items, i.e. gluten free appetizers such as Octopus salad. The gluten options included Kobe beef and shrimp lobster sliders. The also have vegetarian small plate options such as strawberry endive salad. Despite being tempted by scallops, Maryland crab cake (with no fillers), salmon, duck and pork entrees, we wanted beef. And our waitress made it a point it was grass fed beef.. which I know is.leaner with more heart healthy, anti cancer Omega 3's than grain fed beef. Three if us had the Rib eye special, including me. The portions were generous, the rub on the meat was bursting with flavor. When we cut into the meat, all of ours were cooked almost perfectly though my medium was closer to medium rare which was fine with me. Seared nicely, slicing the tender juicy meat was easy, and we all said "mmm" several times. The yummy local potatoes and spinach sides was fresh and texture of the potatoes was smooth. It complimented the delicious beef. Two in the party had Beef Wellington, with filet mignon inside a crust with veggies. It was excellent, too but one was overcooked. People in thr office said that overcooked meat has happened to them as well. For dessert we shared a slice of chocolate sea salt layer cake. It was excellent, rich and moist. I told the big boss the next day about our nice dining experience. He said General Warren royally messed up the last time he hosted 18 people last Christmas. They did not get the room they reserved, and the servers dumped the appetizers onto their tables. Thankfully, our night went well. And hopefully we can come back.,
(4)Vanessa T.
The interior of this place is very cozy but roomy. It seems to cater mostly to the elderly crowd. I was here for company holiday lunch, so we had a room reserved for us in the back. They have a decent size bar as well. They had music playing in the background, not sure if this is regular or because it was during holidays only. We had a set lunch menu. It began with a salad that was somewhat refreshing but lacked salad dressing. My entree was salmon with asparagus, nothing special, decently cooked salmon. For dessert, I had the mascarpone cheesecake, not too smooth. Overall, the food here is so so, not sure what the pricing is because I didn't have to pay for it. I likely won't come again for mediocre food.
(3)Mike S.
The plate charge is high for the quality of the food. The rib eye was tough and all the sides needed a lot of seasoning. I DO NOT RECOMMEND THIS PLACE TO ANYONE!
(1)Kevin P.
I have had a reception at the General Warren in twice now. The food is good and the atmosphere is nice, but they typically seem to be understaffed. In fact, when I was leaving, there were more people standing at the coat check-out counter waiting to assist me than there were assisting with the service of food and drinks throughout the evening.
(3)JJ M.
Been here a few times in the last two months with groups of 6-8. Each time we had very good service and good food. The theme is "classic". Sat in the large dining room and a very cozy, charming and intimate rear dining room. With a fire in the hearth, candles and white linen on table, the ambiance is very nice. Can't say enough about the staff. Highly attentive, not the least bit over solicitous or oppressive. Our server worked very hard to make sure everyone enjoyed themselves and left feeling pampered. In another 15-20 years, I think I'll fit right in at the bar, but for now I am bit young for the scene at 50. The live music was good on each visit. (Does anyone know if Hal McKay is still playing in or around Chester County)? Had some great apps; lamb ravioli and oysters stand out. The crab brulee was creamy/crabby/cheesy goodness. The charcuterie board had some nice stuff, but was too cold at service. The house-cured salmon pastrami was a miss. I had the diver scallops on risotto and a grilled grouper on a sweet artichoke and zucchini bread. In both cases, the protein was a little more cooked, and flavor profiles a little more conservative, than I like. The Chateaubriand and Beef Wellington with Bearnaise were a hit, as was the duck. The wine list had more than a few nice choices. Yums up to the Adelsheim Pinot Noir and Silverado Cab. Desserts were all quite good, sight twists or solid execution on the classics. Good coffee, too. Chocolate mints were the sort of perfect footnote to a timeless, increasingly rare fine dining experience.
(4)Deborah J.
Great food. Fabulous, friendly service. I've been there twice. It will be a routine stop before People's Light.
(5)Greg L.
This is an old charming building that has a bar area, dining area, and a few guest rooms for overnight stays. Over the years, I've been here for breakfast, lunch, and dinner and have spent the night on a few occasions. In terms of food, I've always enjoyed my meals here. It can be a bit chilly in the building, so you might want to dress accordingly in the winter months. We've enjoyed our couple of overnight stays here. The rooms are small and quant and the comfort of the beds is just OK. The inn keeper is not always there and on one visit, we had a problem with the toilet overflowing and we had difficulty finding someone to help us. I ended up going down to the bar area and finding someone down there. This isn't someplace I go to often, but for special occasions, we do like to go here from time to time.
(4)Eleanor G.
We want to love the General Warren, the place is lovely, warm, and welcoming, but the food is just not very good. After a third visit, to make sure we didn't just order the wrong thing the previous visits, we won't be going back. If the food is not packaged, then then they need a new chef because that is what it tastes like. Makes me sad.
(1)Vincent B.
Pretentious hosts, drop ceiling decor, and tasteless tacos on store bought tortillas -- make this low on my totem pole of places.
(2)Ken S.
Had dinner here on a Saturday night with my husband and parents. Restaurant decor is very nice in an historic setting, but that's about all I can say that is positive. Service was terrible -- waited for an hour for the main course to arrive. Water glasses ran dry continuously and not a server to be found. Menu is extremely overpriced for the food quality.
(2)Christian J.
The food is generally very good. Well prepared meals, but sort of boring menu which doesn't seem to change often. If you are going for a classic dish, this is the place you want to come. The ambiance is very nice.
(4)Meghan C.
Overview: review from guy and girl--essentially a 100 dollar bill for an over cooked, veiny steak and tasteless pork that took about an hour too long to come to our table. I took my girlfriend out for what I hoped would be a nice dinner. After all, most people on here rate this place highly. The place had a classy and cozy vibe often associated with high end food, but don't be fooled. I had the PA Proud Denver steak that came with crab couscous and asparagus. The steak was overlooked and veiny. It blew my mind just how veiny it was. It became apparent the chef/ chef team doesnt particularly care about the choice of meat it serves its customers. The crab couscous sure sounds delicious doesnt it? Well, if you like your crab couscous cooked in what tastes like 2 full sticks of butter, this is the couscous for you. It was disgusting. Even the asparagus was limp and tasteless. It was an unfortunately disgusting meal that left me completely dissatisfied. The only saving grace was leaving this place and stopping at giant for pints of Ben and Jerry's. Some other review said it best: I could have had a better, much better, and cheaper meal at outback steak house, without having to deal with the "high end, la-ti-da fancy pantsness" of the place. The server was nice and attentive, but decent service can't make up for shitty meal. Moreover, we placed our order at around 740, and it didn't come out until a solid hour + later (it wasn't particularly busy either) My girlfriends review follows: The service was okay, however all other aspects were subpar. I went to the inne with my boyfriend, and I ordered the prime pork loin. My pork was flavorless and left much to be desired. The mashed sweet potatoes and fried Brussels sprouts were the only part of the dish worth eating.
(1)Adam F.
Really old, historic place with some high-end cuisine. Got the Beef Wellington and it was awesome. Classic place for business meals.
(4)Marilyn H.
Consistently great food, atmosphere and service! The table-side Caesar salad is great! Ambiance is quaint and homey. Sandy or Shannon are best servers at any restaurant. Take servers recommendation on what to order, specials usually amazing. Filet is always great. Patrick, the owner cares and it shows.
(5)Java A.
Great atmosphere and food. Definitely an older crowd, but that didn't bother us. The waitress was a little eccentric and there's no vegetarian options, so that was a let down. The table side Caesar salad was good.
(5)Ron L.
!!! Celiac Friendly !!! While they don't have a gluten-free menu, the staff is more than willing to go out of their way to recommend both naturally GF dishes along with ones that can be modified to make them GF. According to my host, this place was a hangout for the British soldiers during colonial times. Whether true or not, the ambience is wonderful. While I was there for a business dinner, I can see that this would be a great place for a romantic dinner for two.
(5)Louis B.
Came here for a function and was impressed. The place opened in 1745 as the General Vernon Inne, where it became a Tory hangout, counting among its guests the last British Governor of Pennsylvania, John Penn, William's grandson. In fact, the infamous Paoli massacre of American revolutionary troops by British regulars under Major General Charles Gray, another of the Admiral Vernon's guests, was planned within its walls. After 150 years as a place of imbibement, it became the Temperance Hotel, and folded as it did not dispense alcohol. In 1980 it once again became the General Warren Inne. The Inn's walls are supposedly haunted and the ghosts of Revolutionary soldiers are said to march through the building. A spirit in the bar likes blowing on girl's necks and turning the television upside down. As a result, General Warren's ghost earned the Inn an appearance on TV's Unsolved Mysteries. The ample parking area is also hosted by valet parking. Entering the facility one gets a whiff of history permeating the well decorated walls of this historic edifice. The bar is off to one side, with dark oak paneling reminiscing of an old town club. The dining room on the other side of the entrance is sumptuous and well appointed. We entered the banquet room where we had the function and it was just appropriate for the group. The best part of the evening was the food. No rubber chicken here as it is so often in scheduled functions. I had one of the best pieces of filet mignon I've ever had. Vegetables were crunchy and fresh. And the salad was undoubtedly fresh and tasty. Together with the outstanding service we received, the excellent food, and the stately surroundings, this venue is highly recommended.
(4)Ed P.
Very nice atmosphere, good service. We went for our 45th anniversary and were a bit disappointed. We made our decision based on offerings on the web site. My wife loves Dover sole and shrimp cocktail. Neither of those were on the menu any longer. We were tole we could have ordered the Dover sole in advance. Maybe that can be added to the website. Overall an enjoyable meal despite our disappointments
(3)William M.
Went there for my birthday with my wife last night, 11/3/12, a week late due to spending the previous Sat. preparing for superstorm Sandy. Wow. I sent this comment to them via their website I was so impressed: "My wife and I had a wonderful experience at your restaurant last night. From the friendly smiles of the valet and coat check when we arrived, the professionalism of the host and waitress (Gwen) as we were seated and served (at the best table), through a fabulous dinner, we thoroughly enjoyed our evening. Thank you." I can't say anything bad about this restaurant. Even the negatives they turned into positives. Our food was perfect (snapper soup for both, crab cakes and duck breast - med. rare, shared cheese cake with Irish coffee and decaf?) The negatives? I saw 1 person return something and they got something else that they loved. I believe they gave her a different entree at no additional cost. The decaf? above, well it was tea, not coffee. But before we could say anything to the waitress she came over and explained the mistake (someone in the kitchen put tea in the decaf carafe) and gave my wife her real decaf. The extras, valet parking no charge except the tip. Super friendly staff. We requested a table near their fireplace and we got it. A table for 4 but they saved it for the 2 of us. There were other 2 people tables but they gave us one that could sit 4. It got busy but, they have the place well conditioned to dampen sound so it was never loud, the service was always timely for water, delivery, checking in, etc. They don't have draft beer, and probably shouldn't. They had a really nice un-oaked chardonnay and a true German Riesling [California, stop trying]. They do have a full bar if you want to relax with a cocktail first.
(5)Peter Y.
A very quaint and beautiful setting. There is a stone fireplace in the bar and when I was there, live music. All, in all a wonderful stop. My only complaint (and this can happen anywhere) was that I tried the raw blue tip oysters and got sick from them. I still would consider going back for the ambiance. I just wouldn't order raw seafood the next time. Everything else was exceptional.
(3)Danan R.
The atmosphere is lovely but you will definitely pay for it although lunch isn't too pricey. The beef wellington is probably their best dish; the meat is extremely tender and seasoned perfectly. The spicy brie burger isn't a bad lunch option. The creme brulee is also quite delectable. Great for a special family dinner or wedding.
(4)Steve S.
I came here on the whim of my boss. It was a cold PA night and we were all out here for business. Three California boys (and one Chicago boy) that don't know anything about the area were clueless but we gave it a shot. Well I am certainly glad we did. It is heavily tailored to an older crowd but the service, food and historical nature of the entire building was very cool to see first hand. The service was excellent all night, and I was lucky enough to try a beef wellington here. Other than being slightly overcooked it was great as well! The best part of the night was getting a tour of the rooms of the Inn from the staff and a bit of a history lesson while we were taking the tour. It was great and I would not hesitate to come back the next time I am in PA if I was looking for a higher end restaurant. Great job to everyone there.
(5)Diane s.
Came here with some colleagues for dinner. Great wine list as well as martinis! Dinner was salmon with an arugula salad. It did not disappoint. Dessert was cheesecake - heavenly. Ambiance amazing. Would recommend as a nice night out with friends, family or guests.
(5)SeaElle R.
I love this restaurant because I am from the Midwest. We don't have places like this in the Midwest. How cool to dine in a revolutionary war inn?? The architecture and historic ambiance captivates me. How wonderfully cozy to dine next to a blazing, wood burning fireplace. I love that. I have eaten many dishes on the menu buy really enjoy the Caesar Salad and Bananas Foster. Both are made table-side. That's so awesome. (I can't stop thinking about the bananas foster.). So, this may not be the coolest, youngest, hippest, trendiest place in Philly, but you have to appreciate the rich cultural ambience and wonderful dining experience. You can't get General Warren Inne all over the USA!
(4)Nancy O.
Return trip with the family. Clyde the maitre d' was a fraction of an inch more hospitable than recent visits. Beef Wellington and snapper soup were good as usual, but the creme brûlée was a very odd combination of rice pudding, coconut and creme. Did not enjoy those favors together at all. Service was a little spotty, but the servers always mean well and are attentive. Very, very quiet for a beautiful Saturday night, and the average age of the diners in the main dining room was about 65+. A better option for the younger crowd is the newer bar area and back room. Food is consistently good.
(3)Jane V.
So I went here for dinner tonight, sorta tagging along on a group dinner with the president of my organization. General Warren Inne is one of those traditional american restaurants with a lot of history behind it. Crowd is certainly older, probably most suitable for business dinners. Service was fast and friendly, considering they were serving some 25-30 of us and the food was fantastic. They made the caesar salad right next to the table and that was pretty tasty. I ended up getting the beef welington, which as a steak (medium I think) covered in a pastry with some mushrooms - delicious. Definitely recommended for business outings and nice dinners for couples.
(4)Statia M.
I actually had my rehearsal dinner here ten years ago when I got married the first time. Sure the marriage didn't work out, but the food is still good. I will say that this more for the older crowd. If you're a young couple looking for a hip place to go out and be seen, this is totally not it. This is a place your mom and dad will go to on their anniversary (which is exactly what we did). While we like to consider ourselves young, we also have a toddler and like the peace and quiet. That and my husband took one look at the menu and saw they had beef wellington and that pretty much sealed the deal. The staff is very friendly and nice. One of the things I noticed right away. A restaurant of this caliber either has a wait staff that are really down to earth to make your experience more personable, OR, they have a really uppity staff that makes you seem like you're out of place unless you're Mrs. Howell and you have a fur stole. The food was excellent, just as I had remembered and I actually finished nearly everything on my plate and still had room for dessert. I will say that whenever my husband and I go out, we attract the loud obnoxious type. We were seated next to table of two couples, one of who was the loud "know it all" type of drunk. It was both annoying and mildly funny. It didn't take away from my experience, I just found it amusing.
(5)nick g.
An excellent BnB. Chintz free and tastefully authentic to period, kept in immaculate shape. Excellent restaurant with quiet and thoughtful atmosphere. susan head proprietor is a graceful hostess and perfect addition to this Inne as the decor and decorum are elegantly turned out. She could easily be welcoming guests to the Crillon in Paris or the Ritz in London with her poise and sense of thoughtfulness. Those seeking a sense of history and dignity in a place should stop by and stay. Similar to staying in a Chateaux in the Loire valley in France or an authentic pub in rural Devon england. Nothing beats a historic BnB such as this for atmosphere and sense of place.
(5)Anne M.
Enjoyed spending time at the General Warren Inne over the weekend for a friend's wedding, held at the Inne. Quaint, charming, elegant - everything came together perfectly for the rehearsal dinner, ceremony, and reception. I was in the wedding party, and also have to compliment the staff (especially Patrick) for helping coordinate timing, planning, setup and execution. The staff was on the ball, friendly, gracious and helpful. Rehearsal dinner: Held in one of the side dining rooms, with just lovely atmosphere - cozy, warm, inviting, guests walked into the room to find two large dining tables set up with full place settings. We mingled for a while and enjoyed some delicious apps and plenty of wine (the servers kept it comin'!). Dinner was excellent - creamy bacon potato soup + massive crab cake served with mashed potatoes and asparagus, probably the best crab cake I've ever had. I chose the pecan/rum cheesecake for dessert. scrumptious. Wedding day! The bridal party arrived early to get ready in the oh-so-charming presidential suite with the special bride. This room was plenty big for us to get ready in. There was a huge sitting room adjoined to the also large bedroom, lots of mirrors and natural light - it was so old fashioned and picturesque. Ceremony and cocktail hour went smooth as can be with the aid of Patrick and his calm guidance. Again, more compliments to the staff for hustling with food and drinks, and really making the rounds to all the guests. Dinner was served in a larger dining room, which again, looked gorgeous all set up with everything. I chose the sweet potato puree soup + striped bass/scallops - all fantastic and piping hot. Later we enjoyed the delicious wedding cake and coffee service. Enjoyed the leisurely meal and mingling time in the charming dining room after people had finished. The group was pretty much at max capacity, so space was tight once people started moving around, especially when servers were trying to get through with food or empty plates. This was such a fantastic venue choice by the bride and groom. If you're looking for a smaller scale venue for your event/wedding, consider the GWI! Food, service, ambiance, everything was just outstanding. Very impressed.
(5)Peter B.
I cannot understand why people enjoy this place so much. For what you get and what it costs, you might think you are dining at a Starr Restaurant. The portions are too small, and the food is not that great. Personally I've had better food at the Outback Steakhouse - and it did not cost me an arm and a leg! The salmon was over cooked. The crab cakes were mostly filler and tasted like they were nuked in a microwave, and the filet was skimpy and dry. The presentation was also lacking. It looked like the chef just threw a bunch of rice on a plate and at the last second decided to arrange the vegetable. All in all, if I am going to take my wife out for a nice meal, it will not be here.
(2)Kevin O.
Went for a rehearsal dinner and really enjoyed ourselves. Cocktail hour downstairs/outside was perfect. Private room for dinner on main floor also was fine. Food was pretty good. Service was very good. The place almost didn't seem like it belonged there but I guess the revolutionary war was long before modern development. It is too far from home for me but if you live out that way it is definitely worth a visit.
(4)Minnie V.
Good service. Food was amazing. Had table side caesar for two, beef wellington (highly recommend). My colleagues had the Dover sole and loved it. All the food is fresh, served hot and large portions. The atmosphere was very gray hair though, we were sitting in a room filled with senior citizens. But the place is huge. And outdoor patio looked very nice and peaceful. Parking is a bit of a chore.
(3)