TE
38 Deborah Dr, Leola, PA, 17540
TE Menu
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Visit below restaurant in Leola for healthy meals suggestion.
Visit below restaurant in Leola for healthy meals suggestion.
Visit below restaurant in Leola for healthy meals suggestion.
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Address :
38 Deborah Dr
Leola, PA, 17540 - Phone (717) 556-8715
- Website https://www.teattheinn.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Good for Kids : No
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Rohit K.
I've eaten at some of the finest places in the country, and this restaurant rivals any of them. I was quite surprised at what a lovely dining experience we had. The service was great but we had to laugh at some of the exaggerated behavior. I think I counted five wait staff for the two of us. It was my wife's birthday and after desert, they brought out a special (delicious) cake for us. We were so full that we took it back to the room to enjoy the next day. The meal was astounding and inspired. The food was worth the four hour drive in traffic it took to get here. In between many of the courses they brought out little tidbits to try. It was an amazing and memorable meal. I hope to be able to return soon.
(5)Michael C.
Having been to many of the Northeast's higher end restaurants, I surprised by the experience here. Given the restaurant's location (about an hour outside Philadelphia), I didn't have my expectations set too high - and I was pleasantly surprised! The food was flavorful and fresh, and the service was impeccable without being stuff and too formal. I can think of a few French restaurants that could match the caliber of this dining experience, but I can only think of one other Italian restaurant that is in the same league!
(5)Todd O.
We wanted to have a special dinner and we found it. TE has just opened its doors several weeks ago and so far they aim to please. It is a prix fix restaurant with choices of 5 courses or 9 courses with or without wine pairings. Everything was plated perfectly and the complexity of the dishes were fantastic. Service was impeccable too. The chef came out and spoke with us too. TE is focused on very fine Italian cuisine. If you are looking for a culinary treat then this is it. It is fine dining at its best - jackets required.
(5)Tanya Z.
We visited TE with my husband and we had the 5 course prefix that's 119 per person. This was part of a package with 3 night stay at the inn. The staff was super friendly and helpful. Very knowledgeable about the dishes. However, the main attraction is the food and that's where this place fell short. I wanted to like it but... the first dish looked pretty, it was artsy, portion wise however, I could have fit it onto 1-2 fork bites. Were these bites umami? No. Not well seasoned, not very memorable. In between the courses we selected, there were tasting little bites. They were alright. One that was initially exciting but didn't deliver was the grilled cheese. It was called something fancier but that's what it was. Unfortunately it was wrapped like a present with a ribbon and by the time it came to us and we opened this bite, the bread was soggy and disappointing. Second and third course was so so small... and weren't anything I'd get again, one was lobster risotto and the other was baby octopus. Risotto was dry and tasted more like rice then that creamy deliciousness you expect to get and the octopus I'd leave entirely if I wasn't starving at that point. Plus the sauce it came with made it a little more palatable. Fourth course was the sea bass. It was pretty good, the sauce was good, it wasn't amazing and the portion was again small but it was a solid good. Last course was the dessert. It was a lot of different little bites and tastes. Overall, still a solid 3 for the dessert too becuase while 10 percent was superb, 90 percent was nothing I'd want again or come back for again. Oh and one of the 3 sauces that came with the dessert broke, it was clunky, not what you expect from a place they claim it to be. Maybe this place isn't for me... I found a lot of things about it annoying. Like the table was super big even though they brought out one dish at a time. My husband and I were seated so far apart on opposite sides of this table that we both extended our hands and couldn't reach each other. Changing plates and all silverware after a tiny one bite size of food! Having 4 waiters rotate around you, having water be poured by 2 waiters at the same time, simultaneously one pouring into my husband's glass while another pours into mine. It was really awkward and funny to watch this "show". I think the intention was to have guests feel pampered but I felt a little ridiculous. The menus had our names on them and they pack you a goodie bag with some biscotti and your menu. Maybe some people like that sort of thing, it just wasn't for me.
(3)Jenni W.
I wish I could give more than 5 stars. We went here in May and still are talking about it. We tried the five course tasting menu. Each course was better than the last. In between each course they gave us a small bite appetizer. There are only five tables in the restaurant so the service was impeccable. We have already mad reservations for next year where we are going to try the nine course meal with wine pairings.
(5)D S.
Service: 5 stars. The team is obviously trying very hard (almost too hard), and is trained to be friendly and efficient. Food: 3.5 unfortunately. The chef put together a great-sounding menu but in the end it falls short on delivery. Worth a try for a special occasion but not a 'foodie' place it strives to be.
(4)