Two stars because the food was mediocre and the waitress was nice. Only two stars because as my hubby and I sat at the counter we watched the food pile up at the window and no one picked it up for a very long time! One set of blueberry pancakes were in that window no less than 20 minutes.....managers walked by over and over again. I even asked our waitress why no one was expediting the food...she was about 20 years old and had no idea. I am so glad that I wasn't waiting for those pancakes...the food was getting so backed up in that window that they started putting food in another window. I couldn't believe it...stacks of toast and eggs and pancakes and hamburgers all on top on another. The management staff couldn't of cared less....and they seemed annoyed that I asked about it...I bet they don't want me to sit at their counter any more! I thinks it will be Denny's in Greensburg from now on.
(2)
I.E. C.
This Bob Evans is hit or miss, but more often a miss. I usually get breakfast items here, especially the pancakes. Sometimes they can be fluffy and quite tasty, but more often they are rather hard and lacking in flavor, or undercooked. Nonetheless, the other options in the area for breakfast aren't that much better, with the exception of Panera.
(2)
Christopher C.
After experiencing the complete dumpster fire that is the Big Mac "Museum" the natives were restless and hungry. I suggested the Eat' n Park seeing as I had no idea what the hell an Eat' n Park was so it would be a new sensation but my idea was vetoed in lieu of the culinary delight that is Bob Evans. The scene upon entering was rather depressing. No one at the host stand, maybe six or seven occupied tables with probably as many staff members standing around doing nothing as there were people actually eating. Our server while nice, was unbelievably slow because she was watching I think all of the tables except for one while some other server looking types were doing........? Also to add a little more zest to the equation, our server also apologized to us in advance that things would take a while because the guy doing the cooking was a green horn (first day?). So we eventually order and as advertised the food took close to 45 minutes to appear which was surprisingly longer than I expected especially since everyone that I could see upon entering was already eating and half of our table ordered some derivative of breakfast. During our 45 minute wait, drink refills naturally never happened as our server was in combination both taking care of the other five tables plus taking liberal time outs to yak with the hostess plus others all hanging around the drink refill area. When the food finally comes, it's bad. Burnt grilled cheese. Mangy turkey with a giant hole pounded into the mashed potatoes for the gravy that wasn't there. Dried out and rock hard pancakes. The French toast was actually alright. Should it take 45 minutes for the above four items to get made? I don't think so and if it does, should three out of the four be worthy of getting sent back? Again, don't think so yet that's the slop that was served. At this point it was getting late so I was in no mood to fight except for when the check came when I had to go through three people to find someone capable of taking off the kids' meals since it part of a promo they were running. I guess it was good that the kids' meals were free & the strawberry lemonade was actually awesome but past that the only other positive I can come up with is that I can now remember why the two Bob Evans locations on the other side of PA more local to me closed years ago.
(2)
Joseph C.
Kudos for being the only place open Christmas morning. Adequate food done quickly and with awesome service. I give the server 4 stars, the food and atmosphere 3 stars. Its a cheap chain restaurant, what do you expect?
(3)
Matt D.
Yikes! Where to begin... Went here for breakfast a few weeks ago at my dad's suggestion because they are pretty set in their ways being locals of North Huntingdon and all. Two weeks ago we were promptly seated however, it took almost 12 minutes to be greeted by our server. And it really wasn't that busy, so being in the business, right away I could see problems everywhere. After we ordered I could tell our server was an un-trained and, had far too may tables in her section than she was capable of handling. Our breakfast took at least 20 minutes and sat up in the window for another 10 before the server even realized it was there. It was satisfactory however, I sucked down my diet soda in 5 minutes and was never again asked for a refill the entire time. I swore I'd never go back until last week my mother said, "I found a GOGO coupon for Bob Evans!" So I decided to give it another try... Today BE was busy enough and the same result. My dad and I waited ten minutes before the manager finally ran out and gave us our menus and took our drink order. She was flying around like she was on some type of super meth and right there we should have left. I blame myself for ordering steak and eggs. Not being my first rodeo, I already knew the result just from seeing the front of house chaos. Typically when I see this, I stick to scrambled eggs. But I wanted some beef and when the timely breakfast came out I was very surprised. The steak looked good and seared very well. I mean, I'm not expecting much from a 10 dollar steak, as long as it's not bloody raw, I can just about deal with anything. I ordered medium and when I cut into it, it was raw. there is a difference between red and cooked to temp and gnarly red that looks like something you during a slaughter on the Nat GEO channel. This was really bad. I requested a cook-up and the frantic manager took it back and instructed the cook to place it back on the grill " a little longer." It came back out 90 second later and was still completely raw, but just seared over again where I had originally cut it. The manager was beyond rattled and tried to compensate, but my stomach was already turning from the sight of that bloody, un prepared beef. It even ran onto the eggs and potatoes which I ate with my spoon cause I feared cross contamination from cutting the steak. The manager again tried to take it back and cook it up, but by that time I was over the Bobby Evans experiment. I have been in the food business for 13 years and that is one of those experiences that will ruin your appetite for beef forever. It was simply unacceptable. The manger was nice enough to take 4.50 off my check. Then as we were leaving, another server gave us the original ticket with the full price. They have major problems here they need to address. Total lack of ownership from top to bottom; training, scheduling, ticket and seat times, quality checks in kitchen. Bad, very bad.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : Free Has TV : No Waiter Service : No Caters : No
Barbara C.
Two stars because the food was mediocre and the waitress was nice. Only two stars because as my hubby and I sat at the counter we watched the food pile up at the window and no one picked it up for a very long time! One set of blueberry pancakes were in that window no less than 20 minutes.....managers walked by over and over again. I even asked our waitress why no one was expediting the food...she was about 20 years old and had no idea. I am so glad that I wasn't waiting for those pancakes...the food was getting so backed up in that window that they started putting food in another window. I couldn't believe it...stacks of toast and eggs and pancakes and hamburgers all on top on another. The management staff couldn't of cared less....and they seemed annoyed that I asked about it...I bet they don't want me to sit at their counter any more! I thinks it will be Denny's in Greensburg from now on.
(2)I.E. C.
This Bob Evans is hit or miss, but more often a miss. I usually get breakfast items here, especially the pancakes. Sometimes they can be fluffy and quite tasty, but more often they are rather hard and lacking in flavor, or undercooked. Nonetheless, the other options in the area for breakfast aren't that much better, with the exception of Panera.
(2)Christopher C.
After experiencing the complete dumpster fire that is the Big Mac "Museum" the natives were restless and hungry. I suggested the Eat' n Park seeing as I had no idea what the hell an Eat' n Park was so it would be a new sensation but my idea was vetoed in lieu of the culinary delight that is Bob Evans. The scene upon entering was rather depressing. No one at the host stand, maybe six or seven occupied tables with probably as many staff members standing around doing nothing as there were people actually eating. Our server while nice, was unbelievably slow because she was watching I think all of the tables except for one while some other server looking types were doing........? Also to add a little more zest to the equation, our server also apologized to us in advance that things would take a while because the guy doing the cooking was a green horn (first day?). So we eventually order and as advertised the food took close to 45 minutes to appear which was surprisingly longer than I expected especially since everyone that I could see upon entering was already eating and half of our table ordered some derivative of breakfast. During our 45 minute wait, drink refills naturally never happened as our server was in combination both taking care of the other five tables plus taking liberal time outs to yak with the hostess plus others all hanging around the drink refill area. When the food finally comes, it's bad. Burnt grilled cheese. Mangy turkey with a giant hole pounded into the mashed potatoes for the gravy that wasn't there. Dried out and rock hard pancakes. The French toast was actually alright. Should it take 45 minutes for the above four items to get made? I don't think so and if it does, should three out of the four be worthy of getting sent back? Again, don't think so yet that's the slop that was served. At this point it was getting late so I was in no mood to fight except for when the check came when I had to go through three people to find someone capable of taking off the kids' meals since it part of a promo they were running. I guess it was good that the kids' meals were free & the strawberry lemonade was actually awesome but past that the only other positive I can come up with is that I can now remember why the two Bob Evans locations on the other side of PA more local to me closed years ago.
(2)Joseph C.
Kudos for being the only place open Christmas morning. Adequate food done quickly and with awesome service. I give the server 4 stars, the food and atmosphere 3 stars. Its a cheap chain restaurant, what do you expect?
(3)Matt D.
Yikes! Where to begin... Went here for breakfast a few weeks ago at my dad's suggestion because they are pretty set in their ways being locals of North Huntingdon and all. Two weeks ago we were promptly seated however, it took almost 12 minutes to be greeted by our server. And it really wasn't that busy, so being in the business, right away I could see problems everywhere. After we ordered I could tell our server was an un-trained and, had far too may tables in her section than she was capable of handling. Our breakfast took at least 20 minutes and sat up in the window for another 10 before the server even realized it was there. It was satisfactory however, I sucked down my diet soda in 5 minutes and was never again asked for a refill the entire time. I swore I'd never go back until last week my mother said, "I found a GOGO coupon for Bob Evans!" So I decided to give it another try... Today BE was busy enough and the same result. My dad and I waited ten minutes before the manager finally ran out and gave us our menus and took our drink order. She was flying around like she was on some type of super meth and right there we should have left. I blame myself for ordering steak and eggs. Not being my first rodeo, I already knew the result just from seeing the front of house chaos. Typically when I see this, I stick to scrambled eggs. But I wanted some beef and when the timely breakfast came out I was very surprised. The steak looked good and seared very well. I mean, I'm not expecting much from a 10 dollar steak, as long as it's not bloody raw, I can just about deal with anything. I ordered medium and when I cut into it, it was raw. there is a difference between red and cooked to temp and gnarly red that looks like something you during a slaughter on the Nat GEO channel. This was really bad. I requested a cook-up and the frantic manager took it back and instructed the cook to place it back on the grill " a little longer." It came back out 90 second later and was still completely raw, but just seared over again where I had originally cut it. The manager was beyond rattled and tried to compensate, but my stomach was already turning from the sight of that bloody, un prepared beef. It even ran onto the eggs and potatoes which I ate with my spoon cause I feared cross contamination from cutting the steak. The manager again tried to take it back and cook it up, but by that time I was over the Bobby Evans experiment. I have been in the food business for 13 years and that is one of those experiences that will ruin your appetite for beef forever. It was simply unacceptable. The manger was nice enough to take 4.50 off my check. Then as we were leaving, another server gave us the original ticket with the full price. They have major problems here they need to address. Total lack of ownership from top to bottom; training, scheduling, ticket and seat times, quality checks in kitchen. Bad, very bad.
(1)