Wow, the sandwiches are great and big portions. The pizza is great too. They !are their own bread and it shows. We had an excellent lunch!
(5)
Mark D.
The eggplant parmesan sub was great; the rolls are baked there onsite. They actually drained/pressed the eggplant to remove the bitterness then didn't over-bread it. The eggplant was not deep-fried but grilled--all in all, superior. The pizza crust was just the right consistency--not really chewy or bready, and with enough crunch. The pizza side is somewhat small with beer/soda coolers lining both walls. The pizza place adjoins "Mugs", a tavern, which handles the dine-in aspect. We were there on a Sunday afternoon when staffing was minimal, but our server took care of our many requests, and he was attentive and responsive throughout. Definitely worth a visit; we will be going back.
(5)
Nicole M.
ordered pizza here, and it was made fresh and it was amazing. wish the pineapple pieces were smaller, but other that that, zero complaints! the people working there were super friendly and social. I felt very welcome :)
(5)
Susan S.
One of my favorite local places for Pizza and Garlic Parmesan wings. The owner makes the wings the best but the people are always friendly and the one time when they accidentally messed up an order they fixed it right away and were very accommodating. No one is perfect but the way you respond when you make a mistake shows there courtesy.
(5)
Elizabeth O.
So how many Boulevard Pizza employees does it take to complete one small dinner order? At least three apparently since we were greeted at the cash register by one woman who asked us our order, but being unfamiliar with the menu we weren't ready to tell her. She leaves for the back kitchen never to return. Then there were two other gentlemen in the front prepping what looked like bread (perhaps pizza dough?) and so we were blatantly ignored by both of them as they rushed about and walked right past us for approximately 15 mins. Now, had I been alone I would just walked out the door, but since I wasn't I decided to play this out. Eventually, the one guy realized that we weren't standing near the register for our health (or to rob them) and asked if we had been helped. We responded, "No", and the rest is the usual dinning experience. My suggestion: only use this location for pick up, not for dine in.
(1)
Nathan K.
I eat here often due to working close, usually for lunch. This place is it! I love the subs and the value for a "footer" is great. The Carlito's Way, best sub I ever had. Also enjoy the Boulevard and the Grand Slam. Thanks for good prices, a great portion size on all items and a friendly staff.
(5)
Richard W.
Have lived within three miles of this restaurant and only recently have had it recommended to me. My loss as Boulevard has the best wings I ever eaten. Their subs are amazing and now I have to try the Pizza
(5)
Lauren P.
I'm no cheese steak connoisseur, but the California cheese steak is what I got the last time I was there and WOW, was it ever amazing! With incredible freshly baked sub rolls, I never expect to be disappointed, but I was not expecting the wow factor I had from this American classic. I've had the salads and pizza before too and have always enjoyed it. The staff is also very friendly and personable.
(5)
Tiffany K.
Excellent white pizza!
(4)
Mark J.
I am only reviewing the plain pizza here. I have not tried the other food. I plan to. I have tried the pizza here three times now and found it to be average at best, so far. In fact it may be a little below average for the area. The location itself is good and the tiny restaurant is laid out in a way that I thought was very nice, kind of a New York feel. it was very clean. I had to give it one extra star for those points. The pizza looked good when I got it home. Perhaps a little too much cheese for me. I do not like a lot of cheese on my pizza as it overwhelms the sauce. But that really has little to do with what the pizza actually tastes like when the ingredients are combined in a bite. It seems the main problem is the dough. It had a nice chewy bread consistency but I could not taste it. It had almost zero taste! I do not know if they aren't putting salt in the dough or what it is. I am not a bread maker. It is some of the poorest tasting dough I have ever had, yet the consistency of it was just right. It was also the right thickness so I give them a plus for that. I wasn't a huge fan of the sauce they use either. I have no clue really why I didn't like it. It just did not have a great pizza taste to me. If I were them I'd try a different brand.
(3)
S B.
This place is amazeballs. The food seems to always be consistent and their italian subs are really really delicious and 7 inches for a small.
(5)
Bob F.
Good Italian sub with fresh ingredients and awesome Philly rolls! The Philly roll makes the sandwich.
(5)
Andrew A.
The pizza here made a family of four New Yorkers happy. We really enjoyed it.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Martin M.
Wow, the sandwiches are great and big portions. The pizza is great too. They !are their own bread and it shows. We had an excellent lunch!
(5)Mark D.
The eggplant parmesan sub was great; the rolls are baked there onsite. They actually drained/pressed the eggplant to remove the bitterness then didn't over-bread it. The eggplant was not deep-fried but grilled--all in all, superior. The pizza crust was just the right consistency--not really chewy or bready, and with enough crunch. The pizza side is somewhat small with beer/soda coolers lining both walls. The pizza place adjoins "Mugs", a tavern, which handles the dine-in aspect. We were there on a Sunday afternoon when staffing was minimal, but our server took care of our many requests, and he was attentive and responsive throughout. Definitely worth a visit; we will be going back.
(5)Nicole M.
ordered pizza here, and it was made fresh and it was amazing. wish the pineapple pieces were smaller, but other that that, zero complaints! the people working there were super friendly and social. I felt very welcome :)
(5)Susan S.
One of my favorite local places for Pizza and Garlic Parmesan wings. The owner makes the wings the best but the people are always friendly and the one time when they accidentally messed up an order they fixed it right away and were very accommodating. No one is perfect but the way you respond when you make a mistake shows there courtesy.
(5)Elizabeth O.
So how many Boulevard Pizza employees does it take to complete one small dinner order? At least three apparently since we were greeted at the cash register by one woman who asked us our order, but being unfamiliar with the menu we weren't ready to tell her. She leaves for the back kitchen never to return. Then there were two other gentlemen in the front prepping what looked like bread (perhaps pizza dough?) and so we were blatantly ignored by both of them as they rushed about and walked right past us for approximately 15 mins. Now, had I been alone I would just walked out the door, but since I wasn't I decided to play this out. Eventually, the one guy realized that we weren't standing near the register for our health (or to rob them) and asked if we had been helped. We responded, "No", and the rest is the usual dinning experience. My suggestion: only use this location for pick up, not for dine in.
(1)Nathan K.
I eat here often due to working close, usually for lunch. This place is it! I love the subs and the value for a "footer" is great. The Carlito's Way, best sub I ever had. Also enjoy the Boulevard and the Grand Slam. Thanks for good prices, a great portion size on all items and a friendly staff.
(5)Richard W.
Have lived within three miles of this restaurant and only recently have had it recommended to me. My loss as Boulevard has the best wings I ever eaten. Their subs are amazing and now I have to try the Pizza
(5)Lauren P.
I'm no cheese steak connoisseur, but the California cheese steak is what I got the last time I was there and WOW, was it ever amazing! With incredible freshly baked sub rolls, I never expect to be disappointed, but I was not expecting the wow factor I had from this American classic. I've had the salads and pizza before too and have always enjoyed it. The staff is also very friendly and personable.
(5)Tiffany K.
Excellent white pizza!
(4)Mark J.
I am only reviewing the plain pizza here. I have not tried the other food. I plan to. I have tried the pizza here three times now and found it to be average at best, so far. In fact it may be a little below average for the area. The location itself is good and the tiny restaurant is laid out in a way that I thought was very nice, kind of a New York feel. it was very clean. I had to give it one extra star for those points. The pizza looked good when I got it home. Perhaps a little too much cheese for me. I do not like a lot of cheese on my pizza as it overwhelms the sauce. But that really has little to do with what the pizza actually tastes like when the ingredients are combined in a bite. It seems the main problem is the dough. It had a nice chewy bread consistency but I could not taste it. It had almost zero taste! I do not know if they aren't putting salt in the dough or what it is. I am not a bread maker. It is some of the poorest tasting dough I have ever had, yet the consistency of it was just right. It was also the right thickness so I give them a plus for that. I wasn't a huge fan of the sauce they use either. I have no clue really why I didn't like it. It just did not have a great pizza taste to me. If I were them I'd try a different brand.
(3)S B.
This place is amazeballs. The food seems to always be consistent and their italian subs are really really delicious and 7 inches for a small.
(5)Bob F.
Good Italian sub with fresh ingredients and awesome Philly rolls! The Philly roll makes the sandwich.
(5)Andrew A.
The pizza here made a family of four New Yorkers happy. We really enjoyed it.
(4)