Doc Watson’s Irish Pub
1080 E Philadelphia Ave, Gilbertsville, PA, 19525
Doc Watson’s Irish Pub Menu
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Address :
1080 E Philadelphia Ave
Gilbertsville, PA, 19525 - Phone (484) 415-9204
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Music : DJ
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Ann Marie L.
Sandwich and pub fare. No kid menu or kid cups. Food took awhile to come out but wings were good along with fries and sandwiches and burgers we ordered. Has a pool table, darts and golf game, and 7 TVs in dining room to watch the games
(3)Myke G.
You people make me sick with how you treated the bands. I stuck around to see what you payed them and no one was compensated for their efforts. It's a shame. The owner isn't at fault, he had no idea that the bands were ripped off, I had a personal conversation with him previously and thought everything would be fine. It's an amature sexual advancement
(1)Pernell M.
Wife and I tried this place on Sunday based on recommendations. Won't go again. Food was mediocre at best and service was horrible. Ordered appetizers then meal. Waitress put both in then brought both out. Had I wanted my appetizers with my meal I would have ordered it that way. I had to get up and go to the bar for sodas because the waitress wouldn't come to the table. Would not recommend to someone I like. P.M.
(1)bob m.
great food friendly service. especially like their wings with bee sting sauce. Haven't dined on their new patio section but the other patrons seem to enjoy it, I wouldn't hesitate to recommend this place to anyone......
(5)Lisa L.
I'm reluctant to give them 3 stars but only because the service was so slow and a few other oddball things. I know places have busy nights but the staff was all out of sync and they didn't bother to ask if you needed water or to bring silverware, etc. We waited 15 mins to even get anyone over to order a drink from. Everyone was super friendly but not attentive. I'm not a snob about eating out by any means but if I'm going to wait 20+ minutes to order food I would like to have a beverage to tide me over. The alcoholic type especially. But no one came over and when someone did she apparently wasn't supposed to be our server. But whatever, that's not really important except to show how uncoordinated they were. The food was excellent. Truly. Like I said, I'm not a Snob and the food was great. Pickle chips were fresh and excellent and hot as hell(!) lol. We had burgers that were really good, a tad over done but tasted really good. The cole slaw the was AWESOME! I AM a snob about my coleslaw! Lol!! Beer was cold as it could be and that's a bonus! It seemed like the main chef was mainly the one delivering the food which is fine but has to be a total pain in the arse for him. Again-he was super friendly. The place is clean and nice inside. The bar is huge. They have TVs all over and put the flyers game on for everyone (even though the flyers suck). The one door was a doozy to step out of and the lighting there was not good at all. I was wearing heels and almost lost it. The ladies room was dark but clean.
(3)Jay B.
Awesome food the wings are awesome the Frys are also good you get alot for the money lots of beers on tap also good bottle selection
(5)Anita R.
Ordered take out: We had the Caribbean jerk wings before and decided to give more of the menu a try. We ordered fish and chips, Caribbean jerk wings and boneless wings, mozz sticks and pretzel bites. The fries were completely undercooked, raw and cold inside, the fish and chips was missing tartar sauce and lemon and two of the mozz sticks were missing mozzarella. Oh! And the pretzels were basically the frozen pretzels you get at the grocery store dipped in butter. $51.42 for take out and most of the meal was a waste of time. The only reason we are giving 2 stars is because the wings were decent. We will not order anything else from there again.
(2)John F.
When the place first opened under the new name take out portions were very generous and well cooked.. Now portions are skimpy and our last few orders were undercooked. Very disappointed in a place we use to frequent often!
(1)Jessica S.
Meh. I think I'm too old for this place because it was just too damn loud. Husband had burger topped with BBQ pork ~ we agree with other review that this had basically no flavor. I had French dip which was decent. I asked for Old Bay on my fries & for some reason they were so hot (spicy) I could barely eat them & I like spice. Potato skin app was good - I think maybe home made but cheese was a sauce (not whiz) instead of shredded cheddar. Server was friendly & attentive. Menu is limited. Maybe a good bar to just drink at if you don't want to talk or hear. Not running back.
(3)Jennifer F.
Haven't gotten anything that I didn't like. Waitresses are nice. Comfy and relaxing. Just a great place to be and hangout with friends.
(5)Heather O.
Food was great but the service was slow. The food was also quick to come out but it took our waitress nearly a half hour to get us our bill so we could pay!
(3)Jorge M.
The new deck is awesome!
(5)Doug F.
I tried to give this bar a second try after my sister had a bad experience with the staff here. I figured if she could give this place another go, so could I. However, My wife and I came here today and the bartender Steve was a tool, bitching about patrons sitting by the door instead of the main room RIGHT IN FRONT OF US! On top of that, our food was mediocre at best. Barely cooked "blackened" chicken, soggy croutons, over breaded pickle fries and a poorly poured Black and Tan beer. Never again. Thanks anyway.
(2)Michael K.
Tasty enough we went two nights in a row. Nice variety, good quality, kitchen open late, friendly service. Ate the Perogis both nights, they were so good. Solid place to eat.
(5)Justin D.
Ehh. Tried Doc Watsons a few times I feel no need to go back. Food is decent, but expensive compared to other local bars. The one bartender (might be the owner) comes across as very cocky and bothered by people asking for drinks that aren't alcohol. DJ playing after 10 is WAY to loud and not needed since no one dances and it's not busy. Like I said, I've been there a few times, everything the experience has been the same.
(2)Ryan L.
It's your standard pub grub. They have some more intriguing choices, some of which work, but most of which fall short of execution. Had pulled pork fries to start. Generic frozen fries, topped with generic pulled pork and white cheese. Not bad overall. I had The Bear, which is a 1/2 pound burger topped with an onion ring and pulled pork. The burger is a generic frozen patty, perfectly round with sharp edges right out of the freezer. The pulled pork was pretty good, but the burger was lacking in flavor. Had to ask for BBQ sauce. Pretty nice sized with the pulled pork on top, but just missed the mark. Fiance had the French Onion burger. Same deal. Cost the same as my Bear, with much less on it. Expected that for this type of burger, you would get sautéed onions...just something besides a burger with an onion ring on top. Overly meh. So basically, meh. Not the worst place, but a very average attempt at fixing what wasn't broken with Red Hill. Caters to the bar crowd...removed half of their seating for a pool table and darts area. If you're expecting anything better than average, you're best suited elsewhere.
(3)Jane S.
3 starts isn't a bad thing, they may have cleaned up and redecorated, but this is still the same place it's always been and that's not bad either. The food is OK and pretty tasty, it's just not made with skill, love and the finest ingredients and creativity. The place was pretty full since it was a Saturday night after the most beautiful day this year, mostly families and lots of kids, appeared to be mostly locals. Service was good and fast. Partner had a burger with BBQ pork and was very happy. The mountain of fries were good, hot and crisp and especially delicious when coupled with some of the pork that escaped the bun. I had a salad with chicken and portabella mushroom. The mushroom had an odd vinaigrette coating that stole the meatiness associated with a grilled portabello. The chicken was cajun seasoned and there was avocado and tortillas. All those different flavor profiles seemed to be fighting each other and made it hard to choose a dressing. I went with the standard balsamic vinaigrette. All in all it tasted pretty good. I did clean my plate. I drank water as usual and Partner had a Miller Lite bottle. I thought that $5.25 was kind of high for this kind of bar. We were out of there for $40 including tip. We left happy, full and willing to return.
(3)James C.
Stopped here for lunch. Nice selection of beers on tap. Don't live around here or I would be back.
(4)Jennifer C.
This place is hit or miss. The first the I was in for lunch the food was good and the wait staff was on top of things & friendly Since then I have been in several times ordering different food each time, nothing was great. Today I ordered the exact thing I ordered the first time, it was extremely salty. It is a very nice place, I recommend stopping in for a few drinks, but skip dinner.
(2)German S.
Haven't visit it , but if the cook is Miguel then I'll be right up. I have been to their delco location and Miguel was the wing master. I miss Miguel because Jack's has not been the same without him...
(5)Diane W.
Had there chilli which was just ok, but defiantly not worth 6$. The bowl was mini sized! Tried a burger today, Was nothing special. The meat was bland with no flavor. Will defiantly not go back for food. Sat at the bar Friday night for a bit, it's a decent place to drink.
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