Paganini Pizza & Cafe
72 W State St, Doylestown, PA, 18901
Paganini Pizza & Cafe Menu
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Visit below restaurant in Doylestown for healthy meals suggestion.
Visit below restaurant in Doylestown for healthy meals suggestion.
Visit below restaurant in Doylestown for healthy meals suggestion.
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Address :
72 W State St
Doylestown, PA, 18901 - Phone (215) 348-9600
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Colleen M.
I have family that lives in the area so I've been here a few times for lunch. The food is alright, it's not anything super special but it's not bad. I recommend the combination platter- it includes stuffed grape leaves, tomato cucumber salad, couscous and hummus with pita bread. The gelato is pretty good as well. The service leaves a bit to be desired. It tends to be very slow.
(3)Claude B.
This is a local version of an overpriced European cafe. Service was friendly, although we had to wait about 15 minutes to be seated since all six tables were taken. I had a prosciutto sandwich and a Guinness, and my wife had a personal pizza and a Coke for which we paid just under $35 (dollars, not euros). The quality was nothing to write home about, just average. Parking was impossible in the area, which is why we decided to try this place as we intended to go to another restaurant that had gone out of business.
(1)Nelly D.
This place looks like an outdoor cafe; however, it's an indoor pizza parlor. The food is tasty, but nothing special/amazing (esp. for the price). It's really small inside-only a few tables that each seat 2 people max. The waiter (possibly the owner?) wasn't friendly, but was very attentive to us (maybe because we were the only ones there).
(2)Karen F.
Pag's is, indeed, pricey - but hey - you're in DOYLESTOWN. They serve decent pizza with yuppy ingredients like pancetta or prosciutto. The main restaurant has great pasta dishes. (This is the Cafe next door.)
(3)Melody M.
Best place in town for awesome beer and pizza...and awesome Caesar! Basically, awesome everything, including cocktails. Such friendly staff!! Definitely give it a try if you've never been here.
(5)Sondra D.
Quick review... Page front of the house staff is AMAZING!! Carly and Derrick are my favorite bartenders due to their genuine and warm personality, in which makes my experience delightful. In addition Pags food is to die for!!! Please try the homemade mac and cheese.
(5)Dan H.
Pretty good place from what it used to be. Beer selection is good and food has a little Greek flair. Would come back. There is a nice little patio outside so I will be back in the summer!
(4)Carl S.
When this place first opened I wanted to love it but it didn't really seem like they could put it all together, either the food was great but it took forever, or the server screwed up or something came out wrong. Not the case now. They built a bar and really came up with a solid concept. Fresh euro style pizza pub with delicious fresh food. Brick oven pizza and light European sandwiches. The TV situation is not so hot but if your here to drink and eat who fucking cares. If you wanna watch the game head to Buffalo Wild Wings and enjoy your heart attack with a side of diarrhea The bar tender is this mutton chop bearded hipster but he knows his shit and gives great recommendations. If you wanna come down and hang out to chat about possible eagles draft picks for the upcoming seasons he's not your guy, but he will suggest the perfect beer to accompany your $10 hormone free burger. Lastly the music in this place is ON POINT. Perfectly selected deep cuts. All your favorite Jams for the playlist you made called "music to drive up the Italian cost in a convertable" check it.
(4)Rico C.
Nice little place in town, great staff-very helpful and friendly. The burgers are fantastic. Beers are always rotated and good cocktails. Try this place for sure.
(4)Jake T.
This place has becomes my dtown favorite. The staff is incredibly nice and go out of their way to make you feel welcome. Rosie and Allison are awesome. This place is just GOOD!
(5)Leah B.
Sat on the patio outside and got flights of beer, pizza, burger, and their Mac and cheese. A little pricey but best homemade Mac and cheese ever!! Great service. Really knowledgable about their beer. All the food was delicious!
(5)Jules E.
I was pleasantly surprised at the service provided here. The staff are extremely attentive. Every time any staff walked by they inquired if I needed anything or how was my meal. And the food is exceptional & authentic. Don't miss a chance to dine here inside or outside.
(5)Madison M.
Coworkers and I really wanted to go for drinks and I was looking for a small bite to eat. Although it wasn't on the menu, we wanted dirty martinis. The olives tasted old and they weren't dirty at all. They were $10.50. I ordered the falafel and the flavors were so conflicting, it wasn't like Mediterranean at all. The pita was thin, the falafel itself was so dry, and there was a cucumber salad inside that tasted like Italian flavoring. The side salad that came with it was shredded carrots and lettuce and the dressing on it tasted like blue cheese. Nothing tasted like a falafel dish I've ever had before. Some might find this okay if they've never had falafel, but this had no flavor of a Mediterranean dish. We ordered the mussels to split and they were breaded, dry and way too salty. They tasted like they were baked in an oven for too long. For the quality of food, timeliness of service, it is way too overpriced. Our waitress was nice though. Another woman came out and asked about our food and we told her we weren't really happy. She waived the food and we just paid for drinks and she wasn't rude, which made it easier. No one likes to report that they are unsatisfied with their meal, so I'm glad they didn't make us feel uncomfortable. Unfortunately because of everything we ordered, I don't think I'll return.
(1)Jessica Y.
Eh. This place was okay. The service was pretty bad. We had to ask for a menu and then the waiter had the nerve to ask us 15 mins later if we were planning on eating lol. Really?! The mussels sucked. They're breaded and salty and weird. Also for the amount you get its pricey. The mac and cheese is awesome. We got the pancetta pizza which was really good, but they could've been more generous with the toppings. I'd come back for the mac and beer. But I'll sit at the bar next time.
(3)S J.
Really nice atmosphere, open air, friendly staff. The Pizza's are first rate. We had two apps- Spanikopita, and muscles, both very average. Had one order of their Quiche, and it is nothing like a real Quiche, small, dry, all olive and spice. We complained and were told it was "Mediterranean Style Quiche" Cool spot - Stick to the Pizza, avoid the rest.
(3)Geo M.
Came here for a class group meeting they were very accommodating seated us in the wine bar and provided good service and food while giving us the space we needed for the meeting
(5)Travis B.
I am a Doylestown local, I've had the privilege of living in the borough proper for the past three years and sampling the culinary delights of the town. Being a frequent traveller - I eat out quite often and sometimes a dish doesn't come out quite right, even at a loved local establishment like Pag's. It was one such occasion today, that I received a burger that just wasn't cutting it - Pag's uses great beef - but today's patty was a little strangely formed. After bringing this to the attention of my excellent waiter - I was informed the manger would have to come over and talk to me. Karen, who I believe is one of the owners of the restaurant establishment in Doylestown approached me and was immediately aggressive and extremely rude. Instead of asking if I had a problem with the dish or talking to me she yanked the dish out in front of me, told me that she would take it off the bill and told me never to return to her restaurant. I was appalled at this behavior, I struggled to explain it, I chalk it up to her having a bad day, perhaps a loved one had fallen ill - or there is some other hardship. Please don't take this out on your patrons, it reflects poorly on you, your restaurant and the servers who work so hard in your establishment. People will occasionally take exception with a dish, please don't take this as a personal insult - instead - approach the situation with maturity and decorum. I certainly did not expect to receive this sort of treatment in Doylestown - it was extremely low class. There are several other brew-pubs in town, while I've never received treatment like that before in my life, I haven't had problems with Maxwell's on Main, the new Tap Room, 86 West or the Penn Taproom.
(1)Paula Z.
Had a girls' lunch there recently and liked it a lot. Nice service and atmosphere, the food (shared falafel and quiche) very tasty. The place has a young, casual vibe, but they must be serious about their food if the bar menu lists escargots! would not mind eating there again when in town.
(3)Daniel P.
Debbie and I are frequent visitors to Doylestown. This charming pub is a great stop. The bartenders and wait staff are so nice. The pizza is wonderful, and the beer selection is great! What a warm and comfortable place! Looking forward to our next visit to try more beers and other offerings!
(5)Michael P.
I enjoy this place. I've been here quite a few times since my move to Doylestown. They have an outstanding beer list on tap. Almost all are craft with a few exceptions. The whisky list is so so, but better than what's available in most of the borough. The bartenders are great--personable and somewhat knowledgeable. The food I've had thus far has been pretty tasty--the pizzas and monte cristo are wonderful. Service is solid. The only real downside is the cocktail list. Way too many options. I've tried several and they're quite uneventful. Plus they require the bartenders to refer to a box full of index cards. If I were the owners, I'd cut the list down to no more than 10-12 and make them out of this world instead of 30+ forgettables.
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