Moena Restaurant
215 E Market St, Clearfield, PA, 16830
Moena Restaurant Menu
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Visit below restaurant in Clearfield for healthy meals suggestion.
Visit below restaurant in Clearfield for healthy meals suggestion.
Visit below restaurant in Clearfield for healthy meals suggestion.
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Address :
215 E Market St
Clearfield, PA, 16830 - Phone (814) 765-1564
- Website https://www.moenas.com/
- Click To Get Directions
Opening Hours
- Tue
- Mon :Closed
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Monica B.
Food was very bland. I ordered the haddock and it was marginal I think the fish and and vegetables came out of a frozen box. My food was also served room temperature. Mash potatoes had a weird taste. Keep on driving and skip it. Don't know why the food in the state of Pennsylvania taste like restuarants from the 1960s
(2)C S.
As good, if not better, than food eaten on recent trip to Tuscany. The quality far exceeds the reasonable prices and gorgeous ambiance in historic 5 and dime.
(5)John C.
I was there last night and had to have one of the best steaks that I have ever eaten. Excellent service, excellent dinner and great desert. I recommend to anyone that if you are in town to stop. You won't be disappointed.
(4)SE S.
Moena is a must-visit when going to Clearfield. The menu is stacked with all the Italian dishes that you crave after travellng. It's great to stop in for dinner and dessert or for a night of entertaining friends or clients.
(4)Jing M.
I love their soup, the daily soup - Italian wedding soup (what a lovely name)! It has little meatballs, chicken and tiny white grains (not sure what they are). It's very delicious. The environment is very elegant indeed and you may enjoy good service.
(4)Nick B.
My wife and I both really enjoy this place! We've been there twice so far each getting something different on the menu each time and thoroughly enjoying it. They have bottles of Chimay whixh is an excellent Belgian ale and bottles of a framboise lambic. I can't remember the name but my wife really likes it. One thing that I really liked was that I didn't feel rushed out the door. We had time to sit and chat with a bread basket that is accompanied by seasoned evoo, we had time to eat our salads without our food showing up in the middle of it and our waitress was extreamly attentive the whole time. Some people might like to go to a restaurant get in and get out but at a nice sit down restaurant I like to take my time and not feel like they want me gone to make room for then next couple. We are already planning on going back for our anniversary.
(5)Carolyn M.
Moena's is the best place around to get a good, quality meal. I love that this is the old five and dime transformed into a restaurant. The wooden floors still creak the same as I remember walking through here as a child. The staff is friendly and it is good for kiddos, especially during lunch. Chef Arika is always coming up with new, creative dishes for the menu. I particularly love the coffee rubbed steaks... So, so good! Keep an eye on their Facebook page for changing menus!
(4)Carol K.
When we're hosting family from out of town, we always bring them to Moena. It's a great atmosphere in a cool building. The pasta and steaks are wonderful. Ask to see the dessert tray. It's different every time and it is gorgeously set up. The servers sprinkle salt on your napkin before setting your drink down to avoid the drink sticking to the napkin. It a fun place to be on Friday night with friends, too.
(5)Keith C.
We were in Clearfield to attend a concert at the County Fair so the restaurant was very busy, which may have impacted our experience. On one hand, our server was excellent and placed our orders at the head of the line without our requesting any special accommodation. She was only one of two servers so this review is not a reflection of our waitress. Based on other reviews I got a Delmonico with the coffee rub while my wife got the chicken piccata, neither of which were deserving of the three stars. Maybe it was that the kitchen was overwhelmed. Maybe the waitress didn't hear me ask for my steak to be medium temperature. There aren't many other options in Clearfield so we will try it again on a quieter night. The wedding soup was among the best that I have had. My wife liked their Italian salad dressing. We will skip the spinach artichoke dip on our next visit. I will not order the Delmonico as it was not only over cooked, it was less than 1/2 inch thick. My wife makes a much better chicken piccata at home. Maybe she will give them another shot. It is an incredibly quaint building and worth a visit. I hope we have a better experience on a return visit with slightly lower expectations.
(3)Roman G.
Yea this place is great. There is NOTHING to eat in this town. What a pleasant gift to discover. Great beers, fresh food, great environment. No complaints. Will be back next year for sure.
(5)Scott S.
Very happy with lunch. Arrived at 1pm and had the place to ourselves! Food was great. Came out super hot. Excellent soup! I added some grilled chicken to the Alfredo and Angel hair pasta and WOW! Will be back for sure!
(5)Holly B.
Woohoo. As good as it gets...in Clearfield, PA. After spending a couple of weeks in town on business, this is the best restaurant we have found. The atmosphere is more up-scale than most, but there is no mandatory dress code. We went in jeans and didn't get any weird looks. They have a good selection of Italian food, including a couple of vegetarian options. I have been happy with the quality of food for everything I ordered.
(5)Alex W.
On a recent Saturday night it was apparent that both locals and those passing through like this restaurant but each group treats it somewhat differently. We saw a young couple in suit and dress come in for a date and a group celebrating a 70+ yr. birthday with a champagne toast in jackets. We also saw a few tables (including ours) dressed casually. Menu is upscale Italian with a selection of meats, seafood and pasta dishes. Cavatelli Geno was served in a generous portion, taste was great. Insalata Caprese was decent (tomatoes were unfortunately out of season). Price for the meal was surprisingly reasonable. The room is relatively upscale (despite a few booths). Service was solid. moenas.com
(4)Regina S.
We were overnighting in Clearfield on our way to Western NY. I had high hopes for this place, based on the reviews and based on my personal observation of the restaurant as we drove through town. I realized this wasn't big city eating so my expectations were not over the top. The town was quite charming and the restaurant was on a main drag in a historic building. It was decorated in soft white holiday lights and the interior was welcoming. The floors were wood and creaked when you walked, which added to the atmosphere. It was early Thursday evening and we were seated in a booth, and the first thing I noticed was the green vinyl tablecloths. Not too enticing and a minus to the ambiance. The typeface and the thick laminate on the menus kind of reminded me of a diner. All irrelevant if the food was good. It took forever for the server to arrive. Those extra minutes allowed us to realize that the ratio of staff to patrons was way off. Granted, the place was not packed, but it took some hoofing to get from table to table and there were some larger sized groups. Once we finally ordered some drinks, we settled into some conversation only to be constantly interrupted by folks schlepping boxes to the back of the "house". We thought it odd that they would restock during such a time. The charming floors now turned into annoyance as the heavy footsteps of the couriers sounded like clogging Clydesdales. After some time, the bread basket came and it truly was underwhelming. In this day and age you can get decent rolls just about anywhere, so this was disappointing. Then we noticed a server rumbling a plastic two layered wheeled cart down to the front of the restaurant. It looked like something you would put dirty dishes on not fresh from the kitchen entrees. Weird. Anyway, the salad was just OK, the dressing bottled for sure. The chicken Marsala, although tender had none of the richness of the wine nor any flavor of it either. It was similar to eating something when you have a bad cold. Nada on the taste buds. The pizza, was not wood fired, nor original, for that matter. It resembled a "boli" crust and was topped with too much indistinguishable cheese. Just an all round disappointment. I doubt I will be passing through Clearfield in the near future, but if I am, Moena will not be on our radar.
(2)john s.
When I am working in Clearfield I stop by Moena's at least once. The food is pretty good, all the dishes are pretty much what you would find at any Italian restaurant. I would really like to see some different things on the menu since this isn't a chain. Recently I had the veal parmigiana over wheat penne. The meal was fairly good, flavor was excellent, but the penne had not been strained enough watering down the dish. The attire is completely, come as you are.
(3)Rob P.
Hampton inn recommended that I come here for steaks, and I was smart on listening to them. The meal started with fresh baked bread, and an oil with some spice (rosemary?) mixed in for dipping. It was good, but adding the cheese made it excellent. I ordered the coffee rubbed delmonico steak, mixed green salad, red potatoes and vegetables. Everything, and I mean everything, was outstanding. But let's talk about the steak. OMFG THAT WAS GOOD! Coffee rub? It sounds so different, but it was incredible. This was a better steak than I get at a much more expensive restaurant. There is a chef here, and the owner is a baker. Dessert selection is also amazing, but I am too full. I hope I can come back to this city. I would definitely come here again!
(4)