Tara - A Country Inn Menu

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  • Hong D.

    Let's sit and enjoy a $90 steak, comrade!

    (1)
  • Bill M.

    3.5 stars, if only I could. Owned by a very successful area family, the place spares little expense in creating the feel of a 19th plantation house. The interior is full of period furniture, clothing, guns, etc. The grounds are very interesting, nicely manicured and full of statues. They were hosting a wedding rehearsal the night we were there. The Shenango River (Reservoir) is "out back" providing some understanding as to why a place like this would be where it is. The location is much more convenient that I'd thought, located on PA-18, less than 20 miles north of the I-80/PA-60 interchange, and less than 5 miles north of the Shenango Valley Mall in Hermitage. It is tricky to see the exit when on 18N, take the Clark exit (PA258). The folks had invited the wife and me out to dinner, telling of this very inexpensive early-bird deal. I'm thinking Seinfeld, force feeding myself a steak at 4PM to get the senior discount. But, even if it was the case, my folks are worth it. The room that they do this in is not the fancy, upscale, overpriced steak room. It's in the basement. The ceiling is low. The room has a musty smell. It is jammed with stuff. It is decorated strangely, kinda 19th century, kinda 1980's country fad. There is a huge fireplace that they say heats the room in the winter. I'd like to return for a Christmas dinner just to see that baby blazing. The dinner deal runs from 4-5:30. They offer a choice of main dishes (read: meat) with a fixed set of sides (mashed potatoes, sauteed veggie, slaw) and a choice of sherbet or bread pudding. Coffee or tea included, the bill comes to about $10/person. Mine was a little higher, thanks to a little help from Sam Adams. The food was spotty. The veggies were very good, the mashed potatoes had enough butter to clog your neighbors arteries too, but were good. The slaw was average. The wife scored the best choice at the table. She had the pot roast. It was very good, even to her uber-discriminating taste. My pan-fried chicken was dry. Bleh. The folks both got the pork chops and kraut. The kraut was good, a little sweet, but the chops were as dry as my chicken. The bread pudding was overly sweet, but the portion was big and it was good. It was very warm when it came out which was a plus. In the end, this is an interesting place to spend time with the folks, and if you can stand the atmosphere, the price is right. Don't get the chicken.

    (4)
  • Brian C.

    Been there four times, each time we stayed for two nights. The level of service is the best I've ever experienced. I have to admit I'm a bigger fan of Ashley's than I am of Stonewall's. Stonewall's is a steakhouse with great prime rib. Ashley's is a four-diamond upscale restaurant that serves a seven-course white-glove dinner. Best I've had. Outstanding!

    (5)
  • Dolores E.

    I am a big Fan of Tara! Been going there for over a decade! What Annoys me is people like Bill M. Every Restaurant has the policy where the waitress comes back after delivering your food just to ask you if everything is okay? That is when your suppose to say what you feel is wrong with your Meal if that be the case. If you don't I feel you forfeit the complaint! No place wants you to go away un happy! If you like your pork or chicken moister then when you place an order mention you like it medium. Everyone does that with Steak so I make a habit to tell them how I like my main dish. In my experience It always smell of food cooking or the fragrance of a candle! After all it is a older home. Personally I have Never had a Bad Meal!

    (5)
  • Lynda K.

    We have stayed at Tara many times and always had a wonderful time in this charming inn. For the first time we just went for dinner. We called earlier to make our reservation. Apparently they were supposed to tell us on the phone there is an Early Bird Special Menu with daily suggestions along with the regular dinner menu if dining at Stonewall's Tavern between 4-5:30. We did not know this since we are out of town. We arrived at 4:45 ready to have a nice dinner. We got the dinner menu and they had some very nice selections but we heard everyone else in the restaurant ordering things we would have liked also. When I asked the waitress why we didn't get the option of ordering some of the entrees the other people were getting she said they were ordering off the Early Bird Menu. She said when we made our reservation on the phone we had to tell them we would like to see both menus. Hah??? Never heard of a policy like this. She also said she put my order in and she couldn't change it. The next day I called the inn and the girl who answered the phone said when you dine at Stonewall's Tavern they give you an "Early Bird Menu" along with the regular dinner menu so you can order from either. NOT TRUE. Not only did the hostess not give us both menus when she seated us but our server did not tell us of any specials or even tell us there is an Early Bird Special menu. Kind of unprofessional ... I thought the inn was better than that. When our server discovered it was our anniversary she brought out a piece of bread pudding on the house for us with candles. Very lovely gesture but when I patronize a restaurant I want integrity to go along with my dinner. After all of this, the service was poor and Oh... I don't think sauce that was on my husband's six cheese ravioli would be considered a side...but it is!

    (2)
  • Lauren P.

    What a cute place right off the highway-not a venue you would expect in this location but after pulling into the parking lot it is like you have stepped back into time. The property is beautiful with lovely gardens to walk around. Inside the inn are lots of old fashion décor and the staff wears dresses from the Civil War time period (very odd to me at first). We went for a wedding which was a great venue choice. The ceremony was outside under a tent next to the pool (it was a hot day and the pool looked so inviting I wanted to jump in). We then headed inside to their large downstairs event room for a seated buffet lunch. The food was delicious! We started out with fruit/veggie & dip/cheese and cracker appetizers which was all very fresh. For the sit down lunch we had the options of Cesar salad, tomato/mozzarella salad (fantastic!), hot rolls which were sweet and some of the best dinner rolls I have ever had, steak, fish, mashed potatoes (also fantastic and so creamy), vegetable medley and rice. I also can't forget the champagne punch which was delicious (super sweet and I think white grape juice with champagne) The staff was friendly and did their best to serve a large group of 120 or so people.

    (3)
  • Dan R.

    Try Ashley's - My wife and I aren't in to overpriced/upscale restaurants. But this one is worth it. The food, atmosphere and service are great. You are served a seven course meal. My wife is very particular about food (picky) and even she loves it.

    (4)

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Tara - A Country Inn

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