Slice On Broadway Menu

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Visit below restaurant in Carnegie for healthy meals suggestion.

Visit below restaurant in Carnegie for healthy meals suggestion.

  • Robin G.

    Amazing pizza!! I've been going to The Slice now for almost two years I believe and it is considerably the best pizza in Pittsburgh. If you like pizza with a thinner crust then you will thoroughly enjoy the pizza here. All of the toppings are tasty with my favorite being peperoni and sausage. Their hoagies are also very good here, though they are slightly on the smaller side of a typical hoagie. Lastly the staff at The Slice is always very friendly and great at doing their jobs. Consistently good food and great service!

    (5)
  • Jason F.

    I stopped by here this past Tuesday night for dinner with my wife and a friend of ours. The inside of this place has a decent setup with a bar (not the alcohol type) to sit at near the front window, then 4 or so tables behind that in the heart of the restaurant. The coolest part is that it looks like this location used to be a bank as the vault area is still there and you can actually sit inside of it. We thought about doing just that before ultimately deciding that the lack of windows and enclosed feeling wasn't really worth it. The employees here were also really nice and pleasant to us the whole time that we were there. I think that they had a good sense of humor too as when the three of us were leaving we were talking about heading to Fiori's, another local South Hills pizza joint, the next time we met up. The last thing I heard right before the front door shut from two of the gentlemen working there was how we had just said the F word (Firori's of course) so I got a good laugh about that. For our dinner we decided to go with one of the specials from their flyer and ordered two large one topping pizzas. For the first pizza we decided to have the traditional red sauce with sliced chicken on it while for the second pizza we chose the green sauce (basil pesto sauce, made with fresh basil, garlic, extra virgin olive oil, pecorino Romano cheese, and pine nuts) with pepperoni as our topping. After ordering we proceeded to our seats for the little wait before our pizzas came out. The pepperoni with green sauce came out first and it was followed shortly thereafter by the traditional pizza with chicken. As with all pizzas these two can be broken down into their three main components: sauce, cheese and crust. The crust is easily my favorite part of Slice's pizzas as it is thin and has a good crispiness to it. The two sauces for the pizza were quite different from each other but I think that I liked the green sauce a little more than the red sauce. The reason for this is that I think that the green sauce stood out a bit more to me with its basil flavor although they were both good and had some nice spices in them. Last but not least was the cheese of which there was an ample amount and it had a good flavor to it. The only thing about our visit that I wasn't a huge fan of ended up being the amount of oil that ended up on the last pieces of our green sauce pizza. You see we started eating the pizza from one side as most people do. As we ate more and more of it the pan started leaning towards the now much heavier side and so the large amount of oil from both the cheese and the pesto sauce ended up covering the bottom of our last few slices. At least you could tell that they used a real olive oil in their pesto! The bottom line for me is that I will definitely head back here again in the future. It has both a good location and setup and its employees always seem to be friendly. Of course there is the pizza too which is quickly becoming one of my favorites in Pittsburgh!

    (5)
  • Christopher B.

    Excellent food and service. I own a paintball field locally and we use them regularly!

    (5)
  • Carol M.

    I am stingy with 5 star reviews but this pizza earned it. Im from an area that is highly critical of pizza. Perfectly done crust. Great selection of toppings. Allowed you to do half and half specialty pies. We did margarita pizza and whatever the meat selection was (the guys wanted that). The have a nice selection of rolls with different things in them. Hot peppers, cheese steak, pepperoni. With side of ranch and tomato sauces for dipping. Very good. The music on in the restaurant reminded me of the 80's it was a nice throwback for me. Come here for pizza and you will not regret.

    (5)
  • Stephanie K.

    Delicious and inventive specialty pizza! The hoagies are amazing...Slice always satisfies!

    (5)
  • Patrick P.

    Stopped in yesterday for a quick meal. Ordered 2 slices of pepperoni - Bill $5.35. Waited 8 mins. Pizza passed the stand test. Please note that the slice was about 12 inches long and about 5 inches wide at the crust. Taste - Awesome! Best NY Style Pizza in my opinion.

    (5)
  • Matt M.

    Best pizza in Carnegie. Love the NY style thin crust and generous toppings. This is a highly recommended lunch option and is great food for a Sunday football party.

    (5)
  • Sara B.

    My husband and I have been searching for a pizza restaurant that makes both of us happy and Slice was just that. Through trial and error in the South Hills (Beto's, Bado's, A Pizza B'Adamo, Little Nippers, Fiori's), Slice was recommended to my husband. We went during the week and were pleasantly surprised. When in Carnegie, it is easy to drive by as it is a small location. You order and pay at the counter. There are about 5-6 tables in the restaurant. It is also BYOB, however they only provide plastic cups, which didn't bother us at all. Since it was our first visit, we ordered and eight cut pizza. You can order "jumbo slices" and various rolls (pepperoni, spinach, meatballs, etc) at the counter. The wait was a little long but the staff was incredibly helpful when ordering and pleasant to all customers. The pizza was beautifully tossed: thin all around except the robust crust. The sauce was not too sweet and balance with a perfect amount of cheese. We will absolutely be back. This is our new favorite pizza place! As we were leaving, the place was filling up!!!

    (5)
  • Casey S.

    This is my favorite pizza and pizza place. Today, they really showed me why. I went late and was telling them how my son received an A on a hard test and as a result, he can pick anywhere to eat. They wrote on the box "Congrats on your A." For being a 7 year old, he was so happy. Thank you to the wonderful, young lady who did that for my son. Their pizza has always been perfect and the service has always been excellent. I can't say enough about them.

    (5)
  • Richard B.

    With out a doubt the best pizza in the Burgh. And moving here from the NY tristate area I know a great pizza from your gazillion cut wee tiny pieces Pittsburgh pizza.

    (5)
  • Katelyn C.

    I stopped in this little shop on my lunch break yesterday and was pleasantly surprised. I kept it simple and ordered two slices of cheese, but it was the best local pizza i've had! The staff was super friendly and my food came out fast, fresh, and hot. I have already highly recommended this shop to my coworkers and plan to go back later this week to try more items on the menu.

    (5)
  • James N.

    Overview: We were passing through on our way to Chicago and stopped to see a few sights. We asked a local where the best pizza was and he sent us to Slice on Broadway, and are we glad he did. I couldn't stop thinking about the crust, the pizza was cooked perfectly and they seem to pride themselves on high quality ingredients. Pizza Shop: Great shop, very clean and welcoming feel to it. I like that the kitchen is mostly open to the dinning area. Unique "vault," from when this place was a bank, creates a special private room for a family of 4 or 5 to dine. The kids loved it. I also always check out bathrooms, because if a place wants to cut corners the bathroom is a good place because not many guests see it. These were spotless! Service: The staff was second to none. Our order was taken promptly and all food came out accurate. They were very friendly and attentive all while giving us space to enjoy our great meal. Pizza: I like that you can get pizza by the slice here and that was one thing the local pointed out when sending us here. That way each of the kids could get their own topping and the slice would be ready for a quick grab and go. We were so charmed by the staff and setting that we decided to eat in house. Crust: awesome, made the biggest impression on me, perfectly crispy without being over cooked or too well done. It was some of the best crust I have tasted and I still think about it. Sauce: Good flavor, could tell that it was likely homemade. Cheese: nice blend of mozzarella and provolone. Perfect amount. Toppings: Pineapple was standard, then again, who the heck puts pineapple on a pizza! Sausage was good. I prefer sliced over the crumbed but the benefit of how this place does it (crumbed/clumped) was that you had a good sausage flavor in every bite. Salad: Above average pizza place salad, no iceberg lettuce, good veggies Usually I have something negative to say, but this was such an overall positive experience that nothing stands as negative. This would definitely be my pizza shop if I was a local and is also a great stop for anyone passing through that wants to grab a slice!

    (5)
  • DJ J.

    Slice has opened up at a second location in Carnegie. Get the same good pizza. Check out the funny named specialty pizza or order it your way. The pizza is a thinner crisp crust which I prefer. The sauce is pretty good too. The Slice philosophy is to make as much as possible from scratch and use good fresh ingredients. The shop is in a little store front with about 5 tables and a few seats in the window. Also a little room with a big bank type vault door in the back. It was pretty hot in the shop since it is not air conditioned. So at this time of year you may want to take out. The take out menu states that it is BYOB.

    (4)
  • Felicia H.

    Stopped in for a quick lunch, knowing ahead of time that it had good reviews. We were pleased that huge slices were available along with rolls. We both got pepperoni slices and agreed the crust was very good. Nice thin but doughy body and a handle that was crisp on the outside but soft inside. The cheese was high quality and the right amount. The red sauce was on the thinner side but flavorful and definitely noticed on the slice. We tried a meatball and pepperoni roll, each served with a side of sauce. Both were tasty snacks. Will definitely be back here or to Beechview.

    (4)
  • Dennis F.

    Pretty good pizza, definitely a top 3 option when you're looking for a quick lunch in Carnegie. I ordered a slice of white pizza and a meatball/banana pepper roll for lunch. It was ready a few minutes after ordering which is always a plus. The white pizza had spinach and tomatoes, very thin crust (I'm usually not a fan but it worked well here) and the meatball /banana pepper roll was excellent. Very clean looking restaurant and the staff was very polite.

    (4)
  • Jayan N.

    We ordered the basil pesto chicken pizza. Flavor wise it was okay. The main turn off how how greasy the base was. My hands were coated with grease and afterwards my mouth felt all greasy.

    (2)
  • Brittney S.

    I would say this is the #1 pizza joint in carnegie. We've tried a number of pies and a few hoagies. I love the Frisky Billygoat pizza and their Steak hoagie is really tasty. The breadsticks with cheese are also a great addition!!!

    (5)
  • John P.

    I am struggling with exactly what to say about this place because I see so many rave reviews on how fabulous their pizza is. I just brought home an 8 cut with a couple toppings and an antipasto salad. The pizza was of decent quality sauce and toppings wise but the amount of topping is scant to say the least and the crust requires some healthy chompers to chew. I mean it is brutal. To boil this down I guess, for me, it is a matter of value. This 8 cut could have been folded in half and eaten like a taco. Very small pizza for a price of over $13.00. The salad was fine. Fresh and crisp with a nice selection of meats and so forth. Again, not very big for a price of over $9.00. I guess what I am saying is if you plan on feeding a number of people you had better order a lot of stuff and be prepared to drop some cash. I guess to bottom line this I would say the food is average, at best, and the value/price ratio is poor. Won't be going back only because I can get better for less and more of it. By the way, as a matter of safety, be careful after dark at this location. Carnegie is not a great area to begin with and this shop is located in one of the less attractive parts of the borough.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Has TV : No
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Slice On Broadway

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