Natili North Menu

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Visit below restaurant in Butler for healthy meals suggestion.

Visit below restaurant in Butler for healthy meals suggestion.

  • Mark P.

    I love it. It's perfect if you go on weekday nights because there are less people so you get a more attentative waitress. The food on the weekend is just as great, but there is a greater chance of a wait for a seat and a lower quality in service. I like it for the Italian food and because when I go on weekdays it's perfect for conversation and I feel like I have my own personal waitress.

    (5)
  • Jim L.

    The pizza is o.k. at best. Also had the Mighty Natili sandwich, because it was a departure from the norm. It was a meatball and ham sandwich with lettuce, tomato & cheese. The combination just didn't work as a sandwich. The help was friendly and the place has a clean fresh feel. One odd thing though, the bottled beverage cooler was in another room from where you place your order.

    (3)
  • Scott A.

    My girlfriend and I wanted to try some good Italian food without worrying about the quality of the food. So we checked yelp on our iPhones and found Natili Main Street butler. I ordered the pasta platter , as I am a huge fan of olive gardens tour of Italy. The salad and bread arrived, the salad was perfect the house Italian was amazing. The bread was cold, along with the butter packets that I needed a chisel to get the butter out, so bread with my meal was a no go as I pushed the cold bread and rock hard butter aside. My main course arrived, instantly my senses were overtaken by an overwhelming smell of tomatoes. I knew before I tasted the sauce I was going to be very disappointed. And I was, too many wannabe Italian restaurants are afraid to season their sauces. What you are left with is a steaming bowl of tomato paste over pasta. I have been all over the US and the sauce was tasteless, wreaked of tomatoes. A good sauce does not smell like nasty tomato paste. It smells pleasantly of herbs, spices, garlic.. You can quickly tell who has taken their time too craft you a professionally tasting pasta meal. Clearly here is not where you get it. We will not return.

    (1)
  • Lance S.

    Man I don't know if I just ordered the wrong item or what. But based on the basic dish that I ordered this place is just plain bad. I ordered the Italian sausage with peppers and onions. What this item amounted to was a small sausage link sliced in half and placed in a bun that literally swallowed the small amount of meat. It was then stuffed with loads of onions and peppers which would have been fine if it had been filled with more sausage. I emptied the bun of the veggies and lil bit of meat and ate it that way. =\ Bottom line: too much bun, not enough sausage = Fail. If they can't execute a basic Italian sausage with peppers and onions correctly I seriously doubt that their other plates are edible. This unacceptable experience was really disappointing as I was really wanting some good homemade Italian before I headed back to Texas.

    (1)
  • Long T.

    Stopped in here for dinner during a business trip based on the good reviews. The place had a very nice local italian cafe atmosphere to it... and the service was very attentive. For an appetizer on this cold night, I started with a tomato dill soup and a dinner salad. The soup was pretty decent and hearty with some macaroni noodles inside. For my entree, I opted for the chicken parm as it came highly recommended (pictures uploaded) - it was a good portion, but it was covered in an tomato and olive sauce that overwhelmed the chicken in my opinion. I'm sure some people love this dish, but it wasn't my cup of tea. The chicken parm came with a small side of pasta with sauce that was okay. It seemed to be a great place though to a group to get together casually and dine on local italian cuisine. The menu was pretty diverse and I imagine that this would be a decent place to grab lunch. All in all it was a decent dinner with great service - however, if I were to return, I would probably order something else.

    (3)
  • Kent H.

    Always excellent. BLT salad is excellent. Very busy at lunch, easy to get a table at dinner. Much better than Natili's "south" Try the specials, they are always great.

    (4)
  • Mark K.

    Stopped in for a quick lunch. Service was prompt and the soups delicious, served with fresh Italian bread. This is a quaint little place, older interior and dark, counter service and booths. A good stop for lunch.

    (4)
  • Nancy D.

    Best fish sandwiches in Butler. I've had the Cod sandwich on sourdough bun, excellent! Great ambience too. . Today I tried a Veggie sandwich, Eggplant parmesan. It came with a wonderful Italian sauce to dip it in. The bun was light, but with a crunchy crust, and dressed with a handful of baby spinich leaves instead of boring iceberg lettuce. Many daily soup choices as you side. Yum, Yum, Yum! I've been there many, many times over the years and never been disappointed. There can be a long wait ocasionaly but today was very fast service.

    (5)

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Map

Opening Hours

  • Mon :10:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Accepts Bitcoin : No
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Waiter Service : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Natili North

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