Cucina Bella
1200 Pennsylvania Ave, Bridgeville, PA, 15017
Cucina Bella Menu
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Visit below restaurant in Bridgeville for healthy meals suggestion.
Visit below restaurant in Bridgeville for healthy meals suggestion.
Visit below restaurant in Bridgeville for healthy meals suggestion.
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Address :
1200 Pennsylvania Ave
Bridgeville, PA, 15017 - Phone (412) 257-5150
- Website https://www.cucina-bella.com/
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Valet, Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Very Loud
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Ms P.
First visit last night after hearing rave reviews. The place was jammed tight, and the noise level extremely loud. There are definitely more tables crammed into the space than their web site shows in the photos. The service was excellent with a menu limited to pizza, sandwiches, salads, and appetizers. Everything served looked great on other tables. The stuffed figs were delicious. The cheese filing overwhelmed the taste of the figs, but the honey drizzled over was a nice touch. The caprese salad was not quite as good as home made, but definitely better than most places. The imported mozzarella seemed a bit old. They smashed it down between the halved cherry tomatoes and it was a little too firm to be fresh. Our pizzas came separately, and the ingredients tasted all fresh. My only complaint was that they left almost 2 1/2" of bare crust all the way around the 12" pie. I would have preferred the fixings to go all the way up to the edge, or at least within 1" of it. Having to eat that much dry crust was a waste, with nothing to dip it into in lieu of more fixins. $16 for a pie should buy me a little more goodies. It's BYOB and we brought our own wine. Dinner for two pizzas, one salad, and one appetizer was over $70. With too much empty crust and the really loud noise level, I'm only giving it 3 stars.
(3)Carole S.
Cucina Bella is an outstanding Resturant , with the highest quality ingredience and a great atmosphere.
(5)Mickey T.
Great little spot. Food is excellent , service can be spotty at times. A bit pricey, they are right next to Upper St Clair so able to cash in on the clientele there.
(4)Food J.
This place has the best pizza in the south hills! The staff is very friendly and courteous. I am personally a giant fan of the bambino pizza with pepperoni and sausage, just outstanding!! My only complaint is it tends to get hot on busy nights but other than that this place is just a dream!
(5)pracheta t.
Wonderful! Everything about this place was great. The decor, the food, the staff, the music - everything. My mom and I came here for lunch with a few of her friends and we were seated at a nice table and there was enough space between all the patrons so no one felt like they were too close. The place itself is pretty open which is nice. Our waitress was friendly and spot on with her recommendations. We ordered a few different salads, a pizza and a panini. All ingredients seemed fresh and the food was flavorful. We'll def be back!
(4)Rachel E.
I would give this place a 5 rating for the salad selection alone. I could barely decide which one to try (decided on the kale with pine nuts and lemon). Also tried the traditional and daily special pizza and both were very good. I wish this place were closer I would go more often.
(5)William K.
Pizza average. High expectations. Let down. Horrible service spend your money else where. Like pulling teeth to get water refilled, and took over ten minutes to get parmesan and crushed red pepper. Server was surprised we were upset, and gave attitude.
(1)Carol P.
First off let me say that the pizza and salad was good and I am pleased that they are doing so well and this property finally has a successful business. But if this is what diners think is wonderful it says little about the dining scene in the south hills. When i went in to put in my name I was told that there would be a 40 minute wait. I told the hostess that I was going out to speak with my friends and would let her know if we would be staying. She told me I wasn't allowed to leave the restaurant once i put my name on the list. I was only going out into the parking lot!!! It was pleasant to be able to drink our wine while we waited and we were seated in a reasonable amount of time. We ordered a pizza with mushrooms and artichoke hearts. As I stated the pizza was good.... nice crust but there was probably 6 slices of mushroom and possibly 1 quartered artichoke . Of the six slices 2 of them had no topping at all. Our arugula salad was quite fresh, but consisted only of the greens, 4 cherry tomato halves and shavings of fresh parmesan (a nice touch). When we asked for fresh ground pepper we were told that they didn't have it. 10 minutes later the waitress found it. The thing that put me over the edge was when I was served my coffee in a styrofoam cup. When I asked for a real cup I was told that they did not have any upstairs and would have to go downstairs to get one. Our total bill with tip was $72 for one 6 cut pizza, three salads, one shared desert and corkage fee.... along with poor customer service.
(2)Merrette L.
Have been to there 5 times, the pizza is fantastic....love the antipasto and the salads....love that it is byob....It has become our favorite casual dining spot....trust me you can't go wrong
(5)Marilyn H.
We went for lunch. Delicious pizza and wonderful service. Just bring your own wine! Now we know.
(5)Joe L.
Been here before a couple times, I always have gotten take out, It is small, BYOB, LOUD, cool little spot. They take resi's for parties of 6 or more, I'm gonna do that! Haven't gotten a thing I haven't thoroughly enjoyed. Honestly I want to eat everything on the menu. I will be headed back in the near future. The Arugula pizza is tits.
(4)Event L.
Best neighborhood pizzeria in a neighborhood proprietor-like setting (Il Pizzaiolo is huge and impersonal by comparison.) Treat yourself to the Tartufola pizza and the Noce salata. The absence of a brick oven is not missed -- the flavors are truly authentic -- not a "Domino's" experience -- even if only deck ovens are employed.
(5)Bruce L.
This place is awesome! Their authenticate brick oven pizzas are made with very fresh ingredients and taste great. Make sure to bring a bottle of wine or beer because they do not have a liqueur license. I would highly recommend!
(5)Kathi K.
Wonderful food! We go a couple of times a week....
(5)Pat B.
First time there and despite the buildup from others, not particularly impressed! The salad looked like it came out of a pre packaged bag from grocery. The crust on the pizza was too crispy for my taste, but the calzone was oversized and really good. Our server was cute and friendly but couldn't answer questions about the salad when we were ordering(said we would have to "ask Carmen".) We loved the Italian village decor and the fact that it was a BYOB, but menu was very limited (calzone choices were all the same ingredients except for a meatball, pepperoni or sausage; all had different names and expected diff ingredients.) We will return to use the remaining gift card balance we received and maybe our experience will impress us more but there are other choices that can match and out shine Cucina Bella.
(3)James S.
Cucina Bella is rocking the ingredients at this great pizza place. They are making the mozzerella!!! and importing all the best ingredients. Get the antipasto you will not be dissapointed. Hands down some of the best crust this side of the Poconos. We had the Capricciosa w. fresh mozz, artichokes, baby portobellos, prosciutto and basil, fresh from the garden outside. Awesome. We were very sad to see him move from Cestones in Mt. Lebo to open CB but am very happy we finally made it. BYOB so bring some vino and some friends and than dive on in.
(5)DJ J.
This place is a treasure. Started witha great antipasto appetizer. Then had a wonderful salad with mixed greens, prosciuto and artichokes and split a pizza with fresh mozzarella, parmigiano, sun dried tomato..Yu Did I mention it is BYOB. Sat outside on a nice evening.
(4)Paul G.
This was our second time here and we ordered meatballs which were good for appetizers and 2 calzones which we were disappointed in.... I believe there was only 1 link of sausage in the calzones cut up into little pieces... Very disappointing. Along with that my wife ordered a sausage panini, it contained 1 link of sausage split in half which did not nearly fill the bun ... Where's the meat, all bun. The bill was $54.00 and that is without drinks or tip!!
(1)Sara L.
Great atmosphere, though a tiny bit small and great food. We got the meatball appetizer and it was yummy!! 6 of us split 4 pizzas and we had a few to take home. The crust is delicious. They are fairly new, so no liquor license yet, so BYOY. I even saw a guy with a small cooler with beer! The only complaint is that they only take reservations for 4 people. I thought that was strange. Also, you can't be seated until your WHOLE party is there. Cork fee is only $5.00 and $3.00 for beer. Nice place and will do well.
(4)Ed N.
Awesome pizza! Have been here twice and find it to be very very good! The arugula pizza melts in your mouth. The only thing this place needs is a liquor Liscense
(4)Maura U.
Wonderful service and fabulous pizza! When we arrived, we were seated immediately and given very personable service. The waitress gave us excellent suggestions and was very kind. By far, the Pizza Anna won the prize as the best food of the evening, though we ate the Antipasti and meatball appetizers as well, and they were delectable. The only thing that was missing was music, but we were happy to provide our own via pandora.
(4)Shuangshuang L.
I came after seeing all the good reviews, but our experience was not satisfactory - waited 40 mins for the pizza. The cucina Bella pizza was very plain and not enough flavor. Won't come back again.
(2)Erin C.
Just visited tonight for the first time and everything was excellent! At first I was a little hesitant because we had our 14 month old daughter with us, but everyone was very accommodating and warm. Service was friendly and attentive. We ordered the meatballs and fresca salad to start. The meatballs were served piping hot with soft, fresh bread and a bright, delicious red sauce. The arugula salad was very crisp and the balsamic vinaigrette was delicious. We then followed up with the Santa Lucia pizza with pistachio pesto and spicy sausage, which was absolutely divine. Seriously, some of the best pizza I've had in a long time, and I eat pizza on a fairly regular basis. The crust is thin and crisp, and is perfectly cooked throughout--doesn't get soggy in the middle. Everything was perfect for the three of us to share, and we left satisfied and without any guilt on price. An appetizer, soft drink, generously large salad, and pizza split between two adults and a toddler came to $45 and was plenty for dinner. We would have stayed for dessert if it hadn't been so close to bedtime. Can't wait to go back! Just a note about the atmosphere as well: it can get pretty loud, but we weren't bothered because we have a small child.
(5)Lonnie S.
Visited on Saturday 9/19/15. Wait was long service was terrible. The food is over priced. We had a party of 6 people at our table. We waited 25 min before the server came and took our order. No one got their food at the same time. Our food came out at 3 different times with 20 minutes in between each time. Server came to our table 2 different time and attempted to server food that was not even ours One persons Pizza was under cooked.. An 18 percent tip automatically added to our bill even though the service was bad. If you are paying 17 dollars for an individual size pizza and 10 dollars for a field green salad you should not get this kind of service.
(1)Money B.
This is a cute italian artisan style restaurant. The pizza is unique and uses creative ingredients.
(4)Will R.
Would that I could marry a pizza. If it were legal, my bride would be called Tartufata. She is an angel draped in truffle oil. Her jewelry is walnuts, fresh mozzarella and Gorgonzola cheese. She is proof that god loves us. Or maybe her name would be Danielle, a symphony of mozzarella, red onion, parmigiano reggiano, rosemary, pistachios and extra virgin olive oil. She is where heaven goes to lay it's head. Or perhaps her name is Aglietta. Her gown is fresh mozzarella, ricotta, spicy salami, parmigiano reggiano, basil and extra virgin olive oil. They have written songs about her. Perhaps you've heard them. In this world there is pizza and then there is Pizza. This is the home of the latter.
(5)Greg S.
All I can say is phenomenal pizza!!! Wood fired, great choices of red and white pizzas. My pizza favs are Bleu cheese,figs, with a Balsamic reduction!!!!! A pizza with spicy salami, sausage, and basil!!! The spicy sausage and arugula Panini is delicious,as well as the meatball Panini!! For dessert was a frozen peanut butter ball with a caramel center, covered with chocolate!!! YES,YES,YES!!!! The Tiramasu is an excellent choice as well!!! Prepare for a long wait between 6 and 8 pm, unless you have reservations! Once you eat here, you'll understand why!!
(5)Adstic A.
3times I've tried! Food was good but portions are skimpy! I had a chicken panini the last 2 times I came. There was a half of a half(1/4) of a chicken breast on the sandwich... Cheap! Chicken is not expensive guys! But I think the thing that was THE WORST are the waitresses! Just AWEFUL! Rude, no attention to detail, leave you after you order, don't fill drinks! I watched a woman get angry while she waited about 10min to even have the wait staff come around the corner to seat her while only 3 tables were full. Didn't realize the first time I came they only had pizza and the like here...when I asked if they had pasta I got attitude as if I should have known. I had 2 female waitresses and a male waiter the women were Bi***es! I should have left a ZERO tip! The male was much better and it looked to me the women were treating him with the same bi***y attitude! I hope your boss actually reads these reviews because your customer service sucks! Red headed pregnant female and long haired brunette!
(1)Larry B.
This is not an Italian Restaurant, it's just an Artisan Pizza place with the most overpriced menu items in Western PA. $35 for two small personal pizzas, really?? The crust is very good and crispy, but the San Marzano sauce is flavorless, if they put any seasonings in it I'm a monkeys uncle. Fortunately, I was able to get a blend of Italian seasonings from the waitress which was absolutely necessary. The wonderful crust is ruined by the sauce which has no body and is like bland tomato sauce right out of the can. The entire crust soon was a mushy mess. My wife ordered the Santa Anna and even though its a white pizza, the improper use of goat cheese caused her pizza to be a mushy mess as well. The waitress offered a dessert menu with no pricing, and when we inquired the waitress told us they ranged from $8.50 to $16.00, even she said they were overpriced. Overpriced, that's an understatement. Definitely not worth the price!!
(3)Allison D.
Well.... We tried to go there for dinner tonight around 7:50 and chose there for the outside patio. Unfortunately they said they close the patio at 7:30 because they're in a residential neighborhood. Seems ridiculous. Won't be returning
(1)Batie H.
Really great pizza - the kale pizza was especially delicious, and great salads too. The atmosphere inside was so cute, it didn't feel like it should be in the burbs! Great spot all around, only missing one star because it was really loud inside.
(4)John R.
Amazing. Great food and great service. I checked this place out based on the Yelp reviews. I took my staff to lunch here and everyone loved it!
(5)Deborah O.
Just finished dinner at Cucina Bella. Wonderful! From the food to staff to decor, I finally found a restaurant I loved. I've tried a few new places in the last couple of months and this place is the only one I can say I will go back! BYOB is a bonus.
(5)Christian P.
Terrific find. Great pizzas, matched by tremendous calzones (meatball and pepperoni I've had and cannot pass up) and the meatball appetizer is a must. The people, from the owner and manager to the wait staff and valets, make the experience thoroughly enjoyable. Plus it's BYOB so bring a bottle or two and if the weather is right, great seating outside.
(5)Courtney P.
One of my favorite BYOB spots in Pittsburgh. I have been back more times than I can count because of all of the delicious pizzas and for a good price. Anything with truffle oil is delish. My favorites are the rustica salad and the pizza del ray mmmm.. Almost forgot to mention my favorite part- the basement! Feels like you are in Italy, rustic chandeliers, wine everywhere, cool and dark.. Awesome for a small get together
(5)Donna H.
The food is the best part of the experience at Cucina Bella - the meatballs are delicious, and the pizza is both tasty and crispy. But the service doesn't match the food - we waited for a table (which we expected) then waited at the table for a server to acknowledge we were there. How long is too long? I think a server should stop by in the first 3-5 minutes after you sit down, even just to acknowledge that they see you and will be right back. Fifteen minutes after sitting down, we placed our order; the meatball appetizer came right away and was frankly, great. The pizza? Also terrific, even if the waitress mixed up our pies and called them by the incorrect names - one piece in, we figured it out, and happily swapped. So why am I being so picky? Cucina Bella has the prices of a high-end restaurant - for a few dollars more, I could have gone to Cure, where they not only feed you well, they treat you with care. No one was rude at Cucina, but I felt like the service lacked the attention - and attention to detail - I expect at these prices. I might go back, but pizza is a Pittsburgh staple, so Cucina Bella has a lot of competition in high and low places.
(3)Jamie D.
Fantastic food. They serve pizza, Calazones, and panini. Great appetizers. It is BYOB. Corking fee is $5. The staff is great and so is the service.
(5)