Vineyard Restaurant
605 Fiot St, Bethlehem, PA, 18015
Vineyard Restaurant Menu
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Visit below restaurant in Bethlehem for healthy meals suggestion.
Visit below restaurant in Bethlehem for healthy meals suggestion.
Visit below restaurant in Bethlehem for healthy meals suggestion.
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Address :
605 Fiot St
Bethlehem, PA, 18015 - Phone (610) 867-2441
- Website https://www.thevineyardrestaurant.net
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Brad S.
An Ok Italian restaurant. It's more for an older crowd, but the food is adequate. The atmoshpere is outdated and could use a little upgrade. It's not bad...not good. Just....meh. Probably wouldn't go back.
(3)Ant N.
I love this place. I drive an hour each way just to eat here. I have had just about everything and it was all very good.
(5)matthew l.
Last evening's visit was at least my 20th to the vinyard. I was never a fan, but many friends are, so I continue to go along, and try to figure out what they like about the place. "The brown sauce" is so good, they say. "The best veal dishes" they say. Well, last nite confirmed, yet again, I still do not care for this place. Interior is dated, but I am here to eat, so that is not and issue. Service was good, so not an issue either. Shrimp Oreganto, 4 shrimp with a filling of soaked mushy breadcrumbs seasoned with italian seasoning. The sauce was separated, and you can see what was butter, and what was the base, or rue for the sauce. 9$ 1 Star. Veal Saltambuca, 2 of the THINNEST pounded slices of veal I have ever seen. I would estimate the pair weighed 1/4lb. They were like slices of bacon, thin as a ribbon of papardelle! Yes, the brown sauce was tasty, and what do they do to it, add a spoonful of their sour red sauce on top of it. I forget the price, but was too much for what I got. I showed it to my date, and his response was "wow, thats bad" and this is his favorite restaurant. 1 star. Today, my friend (a realtor) I dined with last evening sent me a text: The Vineyard just went up for sale today lol. 585k. Better redecorate lol. Looks like the owners are selling the business. They have a great reputation, although I will never understand why. Get your brown sauce while you can! I will not be back, but I say that everytime until I go with friends again.
(2)Four G.
We were initially dubious about stoping here for dinner considering the location of this restaurant. Majority ruled (and hunger prevailed) and we went in. Luckily we had called ahead for a reservation as the place was packed at 6:30 on a Saturday night. We were seated promptly in a comfortable corner table and proceeded to look thru the pages of delectable dinner choices. The long and short of it is the food was superb (right down to the salad with house dressing) and the service (especially from Jen our waitress) was even better. Lasagne (huge portion) ravioli, pesto scallops, veal Marsala and shrimp fettuccine were rich, flavorful and filling. The desserts sounded too good to pass up so we took them as carry out! Great meal all around.
(5)Jim D.
The Vineyard holds a special place in my heart. Whenever I am in the mood for traditional Italian food, I come here. The area is littered with Italian restaurants where the food is quite mediocre or just bombards you with quantity but fails the ultimate test of quality. At the Vineyard, the food is excellent. There are so many delectable and savory dishes here it's rather difficult to narrow them down. I adore their Bolognese sauce, crave the mozzarella in Carrozza, and salivate at the very thought of their veal Calabrese. The food is made to order so everything is fresh. If you don't see something you want on their diverse menu, the kitchen is more than willing to accommodate you as long as you let them know. On a sweet note, the owner, Maria, makes some of the best tasting Italian desserts from scratch. The heavenly cheesecakes never disappoint, but for a sinfully delicious option, go for the chocolate cake. I kid you not; it's one of the best chocolate cakes out there. The cake is moist, the frosting is rich, and it's all super chocolaty. You simply cannot go wrong. Trust. Whenever folks ask me for restaurant recommendations, I always mention the Vineyard and it's for a good reason. Not only is the food great, the staff is equally wonderful. I love it here!
(4)Matt D.
"Red sauce Italian food" at it's best. I don't stray from the Chicken Parmigiana when dining at the Vineyard. Quite possibly the biggest and best example in the Lehigh Valley. Fresh chicken breast pounded flat, lightly breaded and fried, smothered with fresh mozzarella cheese and the vineyards excellent Marinara sauce. Every component is spot on in this dish. Breading is flaky and moist and seasoned just right. Chicken is fork tender and juicy. The Marinara sauce is the perfect combination of sweet and savory. Unlike most Italian restaurants, where the chicken is served on a bed of pasta, the Vineyard's Chicken Parmigiana takes up the entire plate and is served with a small bowl of pasta and sauce of your choice (I go with angel hair and Marinara sauce). The meal also comes with a fresh salad and garlic bread for around 15.00. The chicken is so large it could be two meals but I always make it through the entire plate. The best value in" red sauce Italian food" in Bethlehem and the Lehigh Valley I have yet to find. Sausage and cheese is made in house so give the appetizers a try. The stuffed peppers are excellent stuffed simply with bread crumbs and dried cheese. Vineyard has a full bar but unfortunately you won't find much exciting as far as beer goes. Wine list is extensive and seems reasonably priced by the glass and bottle. The atmosphere is kitschy. A throw back to family Italian restaurants of the 70's and 80's. Definitely a causal atmosphere. Weekends feature a strolling accordionist. Noise levels can get loud especially in the lower level. Parking sucks, though they have a 8 space lot. Though the area seems shady parking is relatively safe and secure within a block of the restaurant. Waits can sometimes be long with groups larger than 4 people and reservations are generally needed for Friday and Saturday nights.
(5)Richard N.
Why Can't They Have More Places Like This In California..... We were visiting family members in Allentown for a week and wanted to have Italian food for dinner at least one time. Since the Vineyard was highly recommended by the local newspaper, we decided to try it. We've got a strange relationship with Italian restaurants. Our families grew up in New York City and had tons of great neighborhood places. Then we moved to the San Jose portion of Northern California...1980 for me and 1978 for my wife...and the search for that same great smelling and tasting Italian restaurant turned to finding a needle in a haystack. Years went by and few places provided reason for going back. We liked Mio Vicino in Willow Glen, but it closed. Gaetano's in La Habra about 30 miles east of Los Angeles closed, then reopened as Z'Teresa in Whittier. But that's 375 miles south of our house and a bit far to drive when we feel hungry for Italian food. Then we went to Rome for the first time this past May and saw "millions" of neighborhood Italian restaurants like the ones we grew up with in NY. But how often can we get to Rome? Bethlehem, just to the east of Allentown in eastern Pennsylvania, is not exactly down the street from San Jose, but it's a heck of a lot closer than Rome. And we get to visit with our family at the same time. The Vineyard is a throwback to those neighborhood places of our "youth". You know where you are from the parking lot. The smell of cooking tomatoes and garlic practically drag you through the front door. The owners didn't spend a fortune on the interior of this medium size restaurant, but it gets the job done...homey with enough space between tables to easily listen to your companions. The menu has all the essentials of an East Coast neighborhood haunt. Nothing fancy...just a lot of basic things done the right way. My Eggplant Rollatini was fine...almost like Eggplant Parmigiana, but stuffed with cheeses. My wife had a chicken dish she claimed to have last seen 30 years ago and pronounced it to be great. My mother had veal and peppers and, likewise, said it was as good as it gets. I'm not sure what my brother and his wife had, but there were no complaints. Each entree came with a small side salad. Nice, but nothing special. My wife and I ordered a separate caesar salad which was authentic and tasty. It took a while to get a basket of bread, but it was worth the wait. Thick slices with a heavy, though not sopping, taste of butter and garlic. Our family are fans of bread, so several more baskets followed. I've seen many wine lists and the one at the Vineyard was quite reasonable. Reminded me of several in Rome. A good selection of white and red grapes without overhyping the prices. We had a bottle of Sangiovese for $28. Same thing in California might be $38. The Vineyard had a list of desserts, but we couldn't make it that far. Service was respectable. Accommodating, but nothing out of the ordinary. Like many restaurants, they were understaffed. Either they didn't expect a full house by 7 PM on a Wednesday or servers called in sick. However, after 20 years in business, they should be excellent forecasters. Average cost for each person, including tax, tip and wine, was about $35. Although the Vineyard is probably not the best Italian restaurant in the world...and maybe not even the best in Allentown-Bethlehem...it was a nice experience for a couple of ex-New Yorkers now in California. However, when I walked over to tell the owner, she seemed less than impressed. Perhaps she was busy...didn't believe me or was blase about such a compliment. But her puss was the one sour note of the evening. Pros: Very good Italian food at a nice price Cons: Wouldn't walk in the neighborhood at night..except for this place Star Ratings: - Overall: 4 - Food Quality: 5 - Food Quantity: 4 - Menu: 5 - Wine List: 4 - Service: 4 - Ambiance: 4 - Parking: 4 - Owner: 3 ( try to smile more )
(4)Stephanie G.
If you want true Italian food in the Valley this is the place to go. In 30 years of coming here I have never ever had a bad meal. Excellent dishes include Veal Parmesan, Chicken Picatta, Veal Francese, Scungili, Shrimp Fra Diavolo. And the list goes on. Their house salad dressing is a mix of a vinaigrette and a creamy caesar, so good I could drink it. Warm toasted garlic bread comes with every meal. For dessert, the Tiramisu is the real deal Italian. Not the sweet chocolate centered ones you get elsewhere. Made with Very potent expresso liquer. This has so much liquer in it you could get drunk off dessert. If you go on friday nights they have a strolling accordion player.
(5)Jennifer D.
My husband and I went to Vineyard Restaurant on our first date almost five years ago, and it's one of our favorite places to visit. We've also held lots of celebrations here as a couple and with our families (birthdays, anniversaries, Valentine's Day, etc) and I never get tired of it. The wine selection is great, and I rave about the Chicken Parmesan. I get it every time and it's just delicious - plus the serving size is huge, so there are always leftovers for lunch the next day. We recommend The Vineyard to our friends, as well, and have taken several of them here for dinner. I'm getting hungry just thinking about it - thanks for all the good times we've had here!
(4)Matthew V.
I can't stop telling friends and family about this place! My fiancé and I happened upon this restaurant on a road trip we took to that area of PA, a few weeks ago. The food and the service here are phenomenal! Our waiter was knowledgeable and attentive. Having worked in restaurant's myself throughout college, I can say without a doubt that the service was on point. Our waiter suggested the fresh mozzarella prosciutto appetizer, and it was excellent! You could tell that everything was handpicked by the chef. For my entrée, I chose the chicken picatta it came with soup and a choice of a vegetable or homemade pasta with sauce. Since I was on vacation I gladly chose the side of pasta, and our waiter seemed pleased with our decision. The food lacked any pretention it was simple and delicious homemade Italian cuisine, you could taste and feel the passion that the chef must still have for his craft. I'm glad I chose the picatta with pasta, the chicken melted like butter when I tore into it with my fork (no need for a knife). This place is a true hidden gem, thinking about making the 4 hour drive from Boston again very soon!
(5)Joseph C.
Best.Italian.Restaurant in the area, hands down!
(5)Russ T.
We went here for a birthday. It was a nice restaurant. Don't take three stars as being a bad thing. I feel that it was fairly average in what they served. It was interesting that the waitress kept telling us how to get things cheaper (e.g., refills were not free so get a pitcher which will be cheaper overall). Overall the meal was good and it was filling but it wasn't anything special. It was typcial Italian and I felt I could have made it in my kitchen at home. I did feel like I was back home in Buffalo at an old-time Italian restaurant. Now for an intimate time, I think this would be good. Not too many people there and the tables were far enough apart that you didn't have to listen to the person next to you.
(3)Kelly S.
This is a cool place. The atmosphere is it's own. When you walk in you think ah maybe not then it starts to feel like maybe yes. And it is yes. Good food, Great service, Good prices. I do not like to sit downstairs with the families. I prefer upstairs with a more cool vibe. There used to be a guy going around with a violin. Not sure if he is there still. I love their Chicken Piccata.
(4)Victoria S.
Got special attention from the owner.. Brought us some homemade cheese - bread and olives.. was very good. Got a tilapia special and some yummy. Worth a try! Check them out!
(4)Anthony P.
Had no idea this place existed even though I lived right around the corner for four years during college. It was so good that I feel I missed out on a vital part of my educational experience. Great service (ask for Terry) completes the meal which, although nothing experimental in regards to dish complexity, was amazing. If you're looking for a great traditional Italian American meal, don't think twice. Just go here.
(4)Shelly M.
Wow what a Jem! Who would of thought I would find this delightful jewel! The food and service is outstanding, Terry our server for both occasions not only recommend to me and my partner in Crime fantastic appetizers that were for the day, but my main course....and pairing my main meat and wine - brilliant! The owners make there own sausage, prepare and butcher the veal for there outstanding veal Parmesan.. My partner in crime dreams of this dish since first trying it. He grew up in an Italian neighborhood and is in awe of this.. I have too listen to him for three days tell me " that mariana sauce is freaking awesome, I could drink that everyday" My hats off to this family for keeping outstanding service, fantastic food. Quality that is bar none cannot be found in a big city these days! Oh did I mention the last time I went they had an accordion player serenading?!? Besides fresh homemade Italian cooking. Come on! They make there own sausages! Butcher there meat, work with the local producers, how can't one fall in love with it?!? The ambiance is cosy, homey. Make a notch in your belt cause your gonna need it! Can't wait until I am back in town so I can slowly sample my way through the menu!
(5)John R.
Nice little Italian place in Bethlehem. The food, ambiance, and staff were all great.
(4)Chrysa S.
Yes, it's somewhat of a hole in the wall, the atmosphere is a little cellar-like, and the decor is outdated. But the food is excellent with ample portions. It's a little more than we like to spend on regular restaurant outings, but perfect for our birthdays, annivesaries, etc. My husband swears this is the best veal he's ever eaten, and will no longer order it anywhere else!
(5)Wayne G.
Awesome service, fresh food, service was friendly and superb. Totally recommend this place, and would come back
(5)Dana B.
This is real old school Italian. Waiting for Robert DeNiro to come out of the bathroom Italian. Favorites like veal parm with rich tomato sauce. Atmosphere from the 60, complete with Christmas lights. Long wine list and professional staff. Great fun. A little off the track for those going to Bethlehem for the casino but well worth the cab ride. And in an old school neighborhood that probably didn't see sunlight until 1989
(4)Rob G.
I have traveled and tried the best italian restaurants in every major city in North America, and many cities in Italy, and none have yet measured up to the little Vineyard Restaurant hidden in a residential part of Foutain Hill (south-side bethlehem). Pietro has been at it consistently for more years than I can remember. He comes from a family of butchers in Italy and butchers his own meat on the premises. He should be rich and famous for that great brown sauce that he puts on the sorrentina and saltibocca dishes. You have to try his homemade, all natural, sausage. It is by far the best. And the Eggplant Rollatini... I could go on and on... I'm getting hungry!
(5)Jess M.
Discovered this place thanks to fellow Yelpers and decided to try it last night as a special dinner for myself and boyfriend. I'd called ahead to make a reservation and wasn't happy with the tone I was greeted with over the phone, but it was much better once we'd actually shown up at the restaurant. Our waiter Greg was very friendly and helpful...and didn't hassle us even though we almost closed the place with them. The special app of the night was a cheese plate with smoked mozzarella, Italian provolone, parmesan and another with a name I can't remember. It was served with roasted red peppers, black olives and warm garlic bread. All were excellent, the smoked mozzarella being my favorite. They've got a rather extensive wine list, but not knowing too much about wine (if you've read any of my other reviews, you know I'm a beer gal) and not wanting to spend a lot since I wouldn't know the difference, we settled on a full carafe of pinot grigio coming in a $18. The salads that came before our entrees include dark greens, red cabbage, plum tomatoes, red onions (the quintessential salad ingredient) and the house dressing which combined an Italian vinaigrette with creamy Italian dressing. Very tasty. For my entree, I chose the Chicken Saltimbocca which was a chicken breast smothered in prosciutto, spinach, mushroom, mozzarella and gravy. It was a huge portion and came with a side of spaghetti and I'm pretty much salivating now thinking about the leftovers (definitely two meals worth) downstairs in the fridge. Definitely a winner. Boyfriend got the tortellini bolegnese which was divine. He got a mountain of tortellini in a delicious orange sauce, heavy on the basil. It was too good for him to have any leftovers, but I managed to sneak away a few pieces from him. Too full for dessert, but not ready to leave, we spent a while sipping our wine and chatting as the waitstaff readied the place to close. A nice find, tucked back in a residential neighborhood of South Bethlehem.
(4)Peter F.
Just made a return visit to The Vineyard last night, and it bustles on a Saturday evening ... for good reason. Have been coming here on occasion for years with my family, and the Veal Parm has attained something of a legendary status with us. Yes, it cuts with a fork. Very nice quality - price ratio.
(4)Scott T.
The service was prompt and courteous. The atmosphere was family style italian quiet and cozy. The food was very good. I had the baked ravioli, house salad and a glass of vino. If I lived here I would get take out here.
(4)Bill a.
This was the best Italian food I have ever had and definitely rates near the top of my favorite restaurants. I went with my girlfriend and everything we got was perfect. For appetizers we got Mozzarella in Carroza. For entrees I got Veal Saltimbucco and she got Chicken Cappobianco. They were all perfect and came with sides of salad, garlic bread, and pasta. We also purchased a 1/2 caraffe of wine and 2 desserts (Tiramisu and Chocolate cake) and the total only came out to be $69. I definitely recommend this restaurant to everyone looking for good Italian food.
(5)Michael B.
If you want really good food excellent service prices that are fair then the Vineyard is the place to go and keep going. I have never ever had a bad meal and always treated with a smile and you always big something home. You need to go and enjoy a fantastic meal.
(4)Laura K.
"The best veal!" proclaims my husband. It passes the "can you cut it with a fork?" test. The Vineyard's ads say they are the best kept secret in the Valley for Italian food. It's been around for a while and I've recently rediscovered it - they've improved a lot over the past few years. They've always served fresh mozzarella made on the premises (try the mozzarella en carozza) and lots of other antipasti. The chef stresses that he uses all fresh meats and fish, and you can taste the difference here. Have some wine, enjoy the warm service and atmosphere filled with artificial vines and white lights and a roaming accordion player. If you don't like to be serenaded (like my grouchy husband) it's easy to avoid, too! Save room for dessert - last time I was there the owner had just baked a homemade chocolate cake that was even better than my mom's!
(5)Bob D.
The four of us visited Bethlehem over Columbus Day weekend and made it a point to visit this local restaurant, based in part on Yelp reviews. What a horrible disappointment! The place was crowded on a Saturday night, so I guess the locals confuse huge portions of food for good food. Wife & I & the kids split the hot antipasto appetizer, and it was drowning in bland tomato sauce; if the server didn't identify what the blobs buried beneath the sauce were (except for the clams), I wouldn't have been able to. Wife got veal saltimbocca, I got rigatoni & marinara with sausage, & kids got pasta dishes also, one with tomato sauce, the other with garlic & oil. Tons of food, but all consistently tasteless. I often make spaghetti-garlic-&-oil, and I know that the dish is not supposed to be drowning in oil! The finale to this forgettable evening was the server, who pretty much abandoned us when a table of seven old timers sat down. She didn't even clear our table before plopping down the bill. If you want delicious Italian food & welcoming service, go to Molinari's--both are in South Bethlehem. I always like supporting locally-owned restaurants, but this place will not see us again.
(1)Tom F.
This place was definitely the Lehigh Valleys best kept secret until the internet came around. Anyway you probably wouldn't think you'd receive possibly the best steak you'd ever eat at an Italian restaurant but here's the secret. Since the owner Pietro butchers his own meats ask for the "STEAK VINCENZO" It is NOT on the menu. You will have to ask for it special. I promise you its far superior than the local Shula's or places like Keen's in Manhatten. I love my steak and try it everywhere I can but the steak Vincenzo is to die for. Pietro won't give away all his secrets but I know its prepared in a super hot plate with olive oil and it also can be made slightly spicy as well when he would use cherry peppers in the hot oil . It's true Italian style like I've had when over in Italy especially the Tuscan region. Once you have it you'll never want a grilled steak again period.
(5)Aung L.
Based on Yelp reviews, I was looking forward to this place. Really craving some better Italian food, and based on reviews, was expecting it. Completely disappointed. Service was uneven/slow on a Sunday night. Tables sat after us received food first. Did not get salads until 40 minutes in. Veal was the specialty, and it was good, not great. Other dishes were so so. Never asked us if we wanted refills of drinks. Will not go again.
(2)Robert S.
Their tagline of "Best Kept Secret in the Valley" is really true. I've been going to the Vineyard a couple times a year for the past 10 years. People I know who have been partaking in the LV restaurant scene for a long time know the Vineyard, it's a shame that it takes a while for newcomers to discover it. Hands down, and speaking as a 100% Italian, this is the best Italian food you're going to get in the Valley. I have never been truly disappointed with anything I've ordered here. Portions are generally big and entrees are generally in the $17-$22 range, including salad and side pasta. . They've got some reasonably priced wine you can get by the carafe/half carafe. Deserts vary between homemade and off-premise made. I not crazy about the homemade Tiramisu, it's not bad, just prepared differently than I am used to. When I'm there the clientele ranges from 20somethings on dates to groups of seniors, a wide range. Sure, it has its faults. The decor is "stereotypical 1970s italian joint" although that might not be too bad. Reminds me of my younger days.. The service can be a little hit or miss when it's packed (Fri-Sat & anytime around the Holidays) but is generally pretty decent. It's in a slightly sketchy neighborhood and parking is tight. Also note that the downstairs dining room (usually only used when it's really busy) can be very loud if packed. Don't let any of this stop you though, seriously.
(5)Colin L.
Went here once with grandparents and got chicken alfredo. It was EXCELLENT. Great little elegant yet formal place.
(4)Brian L.
I do have to say I'm a little biased, since I know one of the chefs personally and he's cooked for me for 4 years at Lehigh. This restaurant has some great Italian food. I've been here twice and both times I've had great experiences. A little hidden off from 378 but it's worth checking out if you get around to it!
(4)Tanya L.
I would have to say, this was the worst "Italian" food I have ever had! I put Italian in parenthesis because I wouldn't even give this food that nice of a word! My husband and I went here because of the good reviews on this site, and we were massively disappointed! To start off, our waitress was very rude, not friendly at all. It was almost as if our being there that night was some kind of annoyance to her. Than I ordered a Serria Mist, which had something black floating around in it. Luckily my husband's drink was clear of any floaties. Than we finally got around to ordering, we both ordered the manicotti. After sitting there with an empty stomach for about and hour, our manicotti arrived. It was awful, I have had better sauces out of a can, the noodles were a little too well done, and there was so much cheese on it it nearly choked me half to death! I am a HUGE Italian food lover, there is no food in the world (in my opinion) that is better than Italian, I have had my fair share, and I have NEVER in all my life heard of an Italian place that serves the main course without bread!!!! Not to mention you had to pay extra if you wanted a salad!!!! This place is over priced and is the worst in the valley!! But, maybe you may like it!! Everyone is different!
(1)Carole M.
This is really good Italian food. We just discovered it and have gone back almost every week for the past couple of months. The Mozzarella in Carroza appetizer is outstanding. Homemade mozzarella breaded and baked.
(4)Lori A.
Great old school Italian. Everything was quality and thoughtfully prepared. No frozen reheated food here. We went on a Thursday night, it was half full. We were seated immediately . The menu has a wide variety of appetizers and entrées. We chose the fried pepper appetizer, it was served with garlic bread and delish. We both chose pasta entrées. I had the fettuccine carbonara . It was very good, probably some of the best I've ever tasted. This is one of my favorite dishes. My friend had a house dish that was suggested by our waitress. It was rigatoni with sautéed sausage onions garlic and a wonderful sauce that he thoroughly enjoyed and ate every bit. During dinner I heard people raving about the veal and chicken entrées . I know I will be trying them soon. Everything I saw looked yummy. For dessert we tried the tiramisu. This was also excellent. Highly recommended. One of the Valley's BEST Italian Restaurants.
(5)paloma z.
This is a great place to eat before running the half-marathon - the pasta portions are large, the sauces are delicious, and they are gluten-free friendly! The service is friendly and prompt, and the atmosphere is homey. I happen to have been here in pouring down rainstorms, twice, and both times appreciated the very convenient parking lot that saved me from walking too far in the deluge.
(4)Shawn B.
Just fabulous. Hospitable. Delicious. Fresh sauce made every day. The pasta is atypical and cooked perfectly. Customizations are not a big deal. Wine tasting till you're just right. Home made tira misu and chocolate cake - ummmmm to die for. Seriously great reasons to come back...with lots of friends!!! A reliable choice.
(5)James R.
This is my go to restaurant, all of my favorites in one place. all of his dishes are homemade including fresh mozzarella. the green bean salad and the penne Puttanesca are my favorites. The Specials are creative and different I just love this place.
(5)Hunter C.
The outside isn't going to impress you, especially when it's snowing and dark out. However, the inside does give you a good and warm feeling. Service was GREAT as he was very knowledgeable about all the dishes (I know it's suppose a given but can't tell you how many times I've ask a waiter or waitress about a dish and they told me they aren't sure) and very friendly. But, the food was only a little above average. Overall, it's a nice place to dine. Price is quite high in my opinion though.
(3)Daniel H.
This is another oddly-located restaurant in Bethlehem. It's an outstanding Italian restaurant located in the middle of nowhere past the Five Points. I'm wondering how they managed to survive the demographic changes in the neighborhood, but it is clear that local word of mouth sustains them to a degree. And that same word of mouth is how I found out about their delicious stuffed flounder. That was a fantastic world of flavors in my mouth! The parking is kind of rough. Their lot is rather tiny. I'd call ahead too!
(5)Paul O.
Good old style italian. Food is good and plenty of it. Service is homey, but a bit overbearing at times. A safe bet if you want to have a italian meal that is not in a pizza joint.
(3)Bill C.
We have been on a road trip for three weeks and it is a pleasure to report that this is by far the best restaurant we experienced. Fantastic food Lobster dinner with clams,shrimp, mussels cooked to perfection on linguine. Very mild Chianti wine and a fabulous server. Ambiance is pure Italiano. Just for background we had an Italian dinner last night that was superb but the Vineyard in Bethlehem takes the cake, . Oh yeah, cannolis like grandma would make. This is a must stop. Use GPS or you will never find it.
(5)Ethan H.
The place was hidden and not in a good neighborhood, with a small parking lot. That's the only reason it's not 5 stars. Besides that it was fantastic! Charming interior, friendly staff, dim candle light, and the best Italian food I've had in Pennsylvania. I had a seafood combo, and a clam appetizer, and my wife had chicken francaise. We could not fit dessert we were so full, but I have had tiramisu there before and it was delicious. Then as if we weren't totally delighted, the Italian music was amplified by a live accordian player, just like in movies. Amazing.
(4)Thomas R.
At this point the Vineyard has become a Fountain Hill institution. Established in the 80s, the Vineyard is nestled in the middle of a residential neighborhood in the middle of Fountain Hill. The decor inside the Vineyard is cozy and has seen better days, but people typically come to the Vineyard more for the food than the ambiance which is old world Italian. Our appetizers were fantastic. Sharing a cold antipasto and pomidoro cipolle on the table. The contents of the appetizers were fresh, flavorful, and were a great way to start the meal. The house made cheese was rich and creamy. The assortment of artichokes, green beans, and olives were well seasoned. Overall this was a fantastic start. The chosen entrees were varied including baked lasagna, chicken parmesan, veal sorrentina, muscles and linguini, and shrimp and broccoli. The highlights of these were the veal and muscles and linguini. The brown sauce with the veal was very flavorful and accompanied the entree well. The muscles were perfect size and the accompanying sauce was perfect. Overall the accompanying pasta was well prepared. The entrees were all up to par. Personally, the only fault we found during our visit was the service that we experienced. We routinely had to request more water and our drinks took a long time to be brought and or filled. We felt as if were were bothering the waiter with our requests. It seemed like they did not have enough waiters on staff. For the average price of the entrees ($20-$30) I do not expect to have empty drinks for periods of 10 + minutes. In the end, the Lehigh Valley has crowded marketplace for Italian food. People who choose the Vineyard would not be disappointed. The food alone was four star worthy but the lacking services resulted in a reduction of a star.
(3)Bryan B.
The veal is fantastic. Everything is made fresh. The decor could use some updating but the great food makes up for the outdated dining area. Would recommend this restaurant to anyone looking for authentic and fresh Italian food.
(4)Dave W.
Got the Shrimp Oreganato app and the veal Saltimbocca. All I can say is blecchhh. Shrimp was flavorless, and the Saltimbocca made me feel like I was licking a block of salt. The sauce is decent, definitely the hilight of the meal. Tastes like 'old' ingredients, and the mushrooms tasted/felt like they were out of a can. All in all.... I'll never come back. This place was bad 20 years ago.... Some things never change.
(1)Barbara G.
Old school Italian. The atmosphere is something from 1950 but if you want great traditional Italian food, this is the place. The Chicken Saltimbocca is my favorite and definitely enough to share. Real comfort food...nothing trendy or nuevo here. If you are a veal eater, this is your place! Ask for Bill....maybe the best server in Lehigh Valley.
(4)Tina B.
Great food, a real staple in the Lehigh Valley. Viva Italia! Love this old school Italian eatery. Best Wedding Italian wedding soup ever.
(5)Christopher C.
More good stuff from The Vineyard this past weekend. They were a ghost town this past Sunday but thankfully that didn't effect the food which was on point as usual. The Mozzarella in Carrozza app was superb as usual and entree choices of Lasagna and Tortellini with meat sauce were equally spot on. The only I guess good thing about them being so dead was that for the first time ever I got to park in their lot. That says something since I've been coming here since almost the beginning of the restaurant 20+ years ago. I still agree with some of the other reviews that the prices here are a bit on the high side but the consistency is always there and you always know without fail what you are getting.
(5)Amy B.
Um...the wine and company were great. However, the food was less than stellar. When ordering a veal dish (saltimbocca), I expect veal to be the star, not hidden under a heap of spinach and brown sauce. I would call this restaurant Italian diner style food with prices that, hmm, well are a little high for the quality.
(1)Alyssa G.
Mediocre all around. This is the kind of Italian food you expect from a so-so small town restaurant - not terrible, but simple flavors very high in fat/salt/garlic. We were seated in the basement level, which smelled a bit musty. The older crowd seemed to be enjoying the restaurant.
(2)