Biba
406 3rd St, Beaver, PA, 15009
Biba Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Beaver for healthy meals suggestion.
Visit below restaurant in Beaver for healthy meals suggestion.
Visit below restaurant in Beaver for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
406 3rd St
Beaver, PA, 15009 - Phone (724) 728-7700
- Website https://www.bibabeaver.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Parker M.
I've been here only a few times and although I never felt my meal was worth the price, the food has always been good. Tonight was a disaster. First, the menu, which changes, was bad. After reading the menu, I wanted to leave, but I thought, we're here, just order something and enjoy it. I saw another couple come in, look at the menu and walk out. I wish I had done the same. After deciding to stay, I ordered the chicken enchilada. The meal too forever to come and they weren't even busy. When I got my meal, I thought the presentation was great. It looked beautiful and I thought I was going to enjoy it. It wasn't your typical Mexican enchilada. It looked upscale and had a lot of interesting items with it. The first bite was acually good because it was on the end with just the tortilla, some vegetables, pickled onion and the sauce. Then, I get to the chicken! It was rubbery and bland tasting. It had a such a weird texture that I couldn't eat it. I litterally ate two bites and stopped it was that bad. I'm not a complainer so I didn't say anything. When a server picked up the plate, she asked me if I wanted a box. I said no. You'd think that when she saw almost an entire plate of food going back to the dishroom, that something might be wrong. She was either too stupid to figure it out or simply didn't care. Tonight was the LAST time you see me BIBA!
(1)Bruce G.
For Beaver County this is as good as it gets. I started with the the scallop app, tried a fish taco then had the fried green tomatoes. Outstanding use of fresh local ingredients which produced complex flavors. Entree was the Amberjack panseared fish cooked perfectly medium rare. The smokey orzo with pancetta was divine. Service was impeccable. A first timer that will be back often.
(5)Pauline N.
This is our favorite local place to dine. Never disappointed and always fresh homemade specialities. Right now the crab dip is delicious. Always love the scallops no matter the preparation.
(5)Catherine G.
When the waiter asked us if we had brought our own beverages to enjoy...I looked at him funny. Then my husband and I remembered we were in a dry town! OOPS. So we had soda. The place was listed as being small plates/tapas style, but they really don't have enough variety in my opinion to be listed as a small plates restaurant. Biba's was quiet for a Friday night so I was surprised at how slow the food was getting to us considering the lack of tables. Service was friendly enough and we thought this was a nice change for Beaver. However, I thought it was a tad overpriced for what we got. Even without alcoholic beverages and no appetizers our tab was over $60. Not at all usual for Northern Virginia/DC area, but for Beaver, Pennsylvania I was surprised. I don't think we'll go back there when we visit. They need to add a few more items on their small plates list for me to consider going back... Just my two cents.
(3)Jarrod L.
Came here because of Yelp reviews and feel inclined to leave another. The only drawback to this place is that its in Beaver and I am not. My date and I picked up 2 tacos each and chips/dip. The chips were average but the guac dip with the apple slices was awesome. The tacos were the icing on the cake though. They were big and 2 is enough for a meal. The service was good too even though they asked me if I had a reservation with tons of tables open. I dont know what that was all about.
(5)Julie D.
Wow, this place is a real gem. My coworker told me about it and I vowed to drag BJ here asap. We stopped by on a Tuesday night. We did not know it, but the nice thing about Tuesday's is that it's Taco Tuesday. Which means that tacos are 1/2 price. We had viewed the menu online, but did not notice that they change it on a regular basis. We were told at the restaurant that they post the daily menu on Facebook, so if you are looking for something in particular, be sure to check before you go. I opted to start with the mixed greens salad with Fuji apples, smokey almonds, goat cheese, and balsamic vinaigrette. The salad was fairly large and very delicious. I really loved the dressing and the creaminess of the cheese. BJ started with the mussels. They were steamed in white wine, garlic, onion, peppers, tomato and served with grilled bread. He thought they were very good. For our meals, I got the chicken tacos and BJ got the grilled pork tenderloin with ginger beer braise, root vegetables and collards. He loved his meal. My tacos were served with sweet and sour tomatillo salsa and queso fresco and served in their house made tortillas. For dessert, we shared the churros with chocolate dipping sauce. So yummy. We both feel this restaurant is an unexpected surprise and worth the trip from Cranberry.
(5)Keith S.
From the first bite of anything you order you know the chef knows his stuff. From the tacos to the brussel sprouts everything is fantastic. A favorite is the skillet fries too. And the tres leches cake? I sure do miss it when it is not on the evening's lineup. It can get a bit noisy at times but who cares. With food this good it doesn't matter. Been here many times - it is consistently very good.
(5)J D.
I have only been here on taco Tuesday and was very impressed. $5 for tacos is a great deal and I found them to be very tasty. I did feel mislead when the waitress said we could get multiple salsas/guac but didn't say that we would be charged for each separately. (We spent almost as much on chips as we did our meal) They also do great desserts. I suggest going when they are having a tasting or a deal so that you can really get your moneys worth.
(4)Conrad P.
A very comfortable, airy setting with efficient and knowledgable service staff. Not fussy, but there when you need them. The menu was short, but creative with a Latin influence that pervades each dish seamlessly. Nothing felt forced or tacked on. we enjoyed a hearty pork chop with an unforgettable banana salsa - if it sounds weird, don't be put off because it complemented the chop perfectly. We also had a great bean and bacon soup with absolutely fresh ramps. The chef puts a strong emphasis on local produce and I knew one of his supplying farms on Racoon Creek very well. Make a reservation and bulb because Beaver PA is a "dry" town! Lovely little downtown however.
(5)Bob T.
As we live in Beaver, we have the luxury of eating in the restaurant and ordering take out. Jason and his staff is always very attentive, friendly and willing to go out of their way to make the meal great. Jason even made a special tray of empanadas for a house party we had. Needless to say they were the hit of our party. We really enjoy the pairings Jason comes up with and worship anything he does with Pork. Recently we celebrated our New Year's Eve at Biba and must say it was one of the best meals we have had in recent memory. My wife had the crab legs, cooked to perfection, but the truly ingenious part was Jason had precut the shells so you could just lift the meat out. Where else could you find such attention to detail and consideration for folks who are dressed up for dinner. If you have had a less than great experience, please, I urge you to give them another try. You won't be disappointed.
(5)Chris C.
Biba's was recommended by a coworker, he said it was his favorite place in Beaver. I went there for lunch. The place is clean and the service was impeccable. We ordered the Brussel sprouts which were delicious tho the added mustard was interesting but would order again. Next was the curry chicken burrito ( I forget the name ). I asked to go light on the rice and they did. It was the best burrito I have had in years. The food was good and look forward to the day I can get back there.
(4)John S.
I took my mother here for taco tuesday and we had the guac and chips, skillet fries, and each of the tacos being featured that night. Everything was very good and the price tag at the end wasn't bad at all for the service and food. I would most definitely go back.
(4)Amy D.
I visited Biba for dinner last week and loved it. I would recommend it to anyone in the tri-state area; it is a progressive, delicious, locally-minded gem. Two in our party were vegan and the chef, Jason, was extremely accommodating. Jeffrey, our server, was extremely knowledgable and did not make our dietary principles feel like a bother, as some restaurant employees do (elsewhere of course!). The Brussel's sprouts were our favorite and Jason made an Asian broccolini taco that was absolutely delicious. Plus, Biba is BYOB! What more could you want I can't wait to go back and take friends from larger cities who come to visit rural Ohio/PA. Overall, a terrific dining experience.
(5)Mark K.
Had the best fish dish I have ever had while dining there. It was fresh Triggerfish with a brown butter and lemon sauce. Unreal!
(5)Robert M.
I am not a foodie, I just enjoy good food at a comfortable restaurant. Biba is wonderful. I have enjoyed a number of lunches and dinners and will continue to return. The menu is always changing except for the outstanding Cuban sandwich for lunch...which is my favorite. It is not a large place so it can get a bit crowded for dinner but that is a testament to their quality of service, food and atmosphere. I always ask the server what he recommends even though I know it doesn't matter because it is all outstanding. Go...Enjoy!
(5)M C.
A bit pricey but VERY good food. The churros with habanero white chocolate sauce are unusual and fantastic.
(4)James O.
Tremendous culinary experience. New menu every week. Creative and tasty food. My wife and I discovered Biba about a year ago and have returned over 10 times since (trust me my wife and I are culinary explorers and only make return visits to the very best restraints- this place is one of the best kept secrets in Western Pennsylvania.
(5)Kim H.
Service was terrible! Went to Biba's on a Friday evening with reservations at 7pm. We got seated right away. All four of us ordered appetizers. One person got the pork tacos and then ten minutes later the other three people got their appetizers. I would have thought the waiter would have brought all the appetizers at one time so the person eating the tacos wasn't eating by themselves. The tacos had a good flavor but the pork was a little fatty and the soft shells were barely warm. For some reason the men got served the entrees and desserts before the women. Of course the women got teased about that from their husband's! The salmon was hot and not dry. It was served on a sauce that was cold. Why would you put a hot piece of seafood on a cold sauce! The chicken with sausage had a good flavor but the chicken was dry. The desserts were nothing to write home about. A piece of warm spice cake was very pedestrian....something I could have made at home. The pound cake had a dollop of whipped cream on top with large fresh raspberries. The cake was cold and not fresh or moist and the whipping cream had a slight sour taste to it. It was not good at all! Now what was the worst was the service. By the time we ordered the place was almost empty. We were finished with the appetizers and it took forever for someone to take our dirty plates. Then it took 30 minutes or more to get our entrees and another 15 minutes to get our desserts. It was very noisy even though it was practically empty. I was not impressed with anything at Biba's. Maybe we just caught them on a bad night after reading a lot of positive reviews.
(2)Rikki M.
Great place for smaller parties and dates. I couldn't imagine a family with kids here simply because the menu is limited. Just about ten things to pick from. With this in mind you may want to make a reservation. The place is only open for lunch and dinner so it could be hard at times getting a table. They have different specials each day such as Taco Tuesday. I ordered a stuffed pepper appetizer which was amazing and large. I could have just dined on the pepper alone. Very fresh and savory. I had a bowl of chili which was very spicy. Again this was a large portion as well. For lunch this would be great. For my main course I ordered chicken which was ok. Nothing to die for. Was pretty far up there in price. Dessert was fresh churros dipped in a spicy chocolate sauce. This dish was the winner of the evening. They were prepared fresh and they were not greasy. The chocolate dipping sauce had quite a kick to it. Service here was great. The only thing I didn't care for was the timing between each dish. We waited about 30 minutes per dish which drove me nuts. The place wasn't even busy. Yes the items are prepared fresh and it is not fast food, but when you look over to the kitchen and see the cooks just talking when your hungry, it can get on your nerves.
(4)Brian G.
Jason, the owner, has made one of the best restaurants in the Beaver County area! My wife and I eat here more than a few times a month either for lunch or dinner. It is BYOB. When friends or relatives are visiting here in Beaver this is one of the first restaurants we bring them to and they are always happy that we do.
(5)Debra K.
Very disappointing. My husband, daughter and I decided to try a new restaurant for dinner tonight. We called for reservations and confirmed they could provide a vegetarian option for my daughter which was anything but true. We arrived and ordered guac and chips and Brussel sprouts. The chips were stale and the Brussel sprouts were not edible. When asked about the vegetarian options we were told the soups were with a chicken stock base and she could have a salad or a tortilla with goat cheese, if she liked but that was it. (My daughter does not tolerate cheese.) When we asked for an order of black beans that were a side for another dish we were told that was not available. We opted to take our order of salads and a small plate of scallops as take out so we could leave and find food for our daughter. We returned home to three small salads that were $9 each, 2 scallops and our guac with stale chips. $60 later And 2 hours later on a saturday night, I was pulling together dinner for my husband and daughter Very disappointed. I don't believe this restaurant will be around for very long.
(1)Kurt A.
Awesome. To say the least. Best tapas outside of NYC or DC. Nice atmosphere, attentive and knowledgable staff, food is bar-none. Great for a quiet and romantic evening or a treat to impress clients and out-of-town guests.
(5)Lincoln K.
Going here feels like having your own personal live-in chef. The food is always fresh. Jason, the owner, prides himself on buying ingredients daily. And it comes through in the flavorful food they server. The menu changes with the seasons and usually consists of 4-7 different small plates a night. FYI, they are only open for dinner and it is B.Y.O.B. since it is in Beaver. I would highly recommend trying Biba. You won't be disappointed.
(5)Kay E.
Darren and I came here for a belated Valentine's Day dinner, and as a mussel-fiend, I was impressed with their mussels. My Grilled Pork Tenderloin was also amazingly tender and full of flavor and came with root veggies and collards. Also good were their hush puppies, German Chocolate Cake, and salsa. The atmosphere is romantic, and the servers are very attentive. Just make sure you make a reservation and note that their menu changes very often.
(5)Dan R.
taco's - 2 for $5 special (i think it's every tuesday) with different variations every week
(4)Nathan K.
Authentic Latin Cuisine. Fresh ingredients, creative menu, and tasteful food. Intimate setting with good service. Reservations recommended. Now open for lunch! If you are looking for gourmet quality food that is a bit of a break from the "NORM", give Biba a chance. Their food is unique and outstanding. BYOB!
(5)Cj H.
We happened upon this great place tonight; incredible food, friendly service, and kid friendly (They made our son a cheese tortilla). Their small menu had a wide variety of interesting twists on classic favorites, all made with farm fresh ingredients! A new family favorite! The only negative comment was that they do not have a children's menu.
(5)Katherine D.
A surprising find in downtown Beaver, Biba is a tasty Latin fusion place with sharing plates and a small but solid menu with options for everyone. The only surprise is that there are truly no options for adult beverages other than BYOB. The shrimp tacos accented by apricot and fresh ingredients were worth the wait. Flank steak with chimichurri was delicious and my husband thought the Cuban was "one of the best he's ever had" with nice flavor and a good texture. Yummy pickled onions are in many dishes, providing a nice crunch and tartness that blends well. Only regret - no room for dessert!
(4)Johnathan M.
Im going to keep this simple and sweet as Ive only been there once. The tacos on taco Tuesday were fantastic and made an impression enough that Ill be back. Id avoid the salad as it wasnt worth the price and the dressing tasted like warm flavored lard (yikes!) The cornbread appetizer and the desserts were delicious as well. Service was great and this includes management coming out to speak with us. Fairly pricey if youre not eating tacos on Tuesday but definitely worth your visit. Make sure you make reservations as well as it was packed!!
(4)Dave F.
I'll have the steak medium well thank you, said i. The chef only prepares steaks medium rare, said the waiter. Is the chef paying for or eating my steak, I asked. Quite pretentious. The chef ended up "bending" to my request and the steak was excellent but the damage was done. May try again...we'll see.
(2)Christopher W.
My favorite restaurant in Beaver County. You go to Biba for the food, which is prepared to order in a kitchen you can watch. Do not expect fast, pre-prepared meals. Expect a dining experience. Set aside 90 minutes or more and enjoy four courses. The soups are the best I have had, anywhere. They are seasonal, from a saffron-infused corn chowder in fall to a root vegetable in winter. The tacos are not Tex-Mex fare, they are works of art. The seafood dinners are also good, with exquisite touches. Not for everyone, and not for anyone in a hurry.
(5)John Q.
Great tacos and a great staff. Taco menu changes weekly. Management staff really care about your experience.
(4)Darren W.
Note #1-Biba is a BYOB establishment. Note #2-Since Biba's seating and hours of operation are limited, I strongly recommend MAKING A RESERVATION if you choose to come here. We were turned away when we last visited Biba a month ago because we didn't call ahead. Note #3-Check the Notes section of their Facebook page for the most up-to-date versions of their small, ever-changing menu. facebook.com/pages/Biba/… Note #4-Lunch is also served Tuesday--Friday from 11:30 am--1:30 pm. Our belated Valentine's Day feast began with a threesome of appetizers: Mussels, their Taco of the Day, and before that a "salsa" that was more like a fruit salad. The "salsa" we ate alone and consisted of chiles, pineapple, and apple chunks. Acid and heat collided with each other abruptly, bluntly, torridly, and made for a potent portent of a grand meal to come. Kay cannot get enough mussels (mine included, hee, hee...), Biba's take on this simple seafood classic only exacerbating her perpetual craving with their daintiness, aroma, and mildly salty flavor. The bivalves in their gleaming ebon shells sat in a lake of white wine, garlic, onion, and peppers that was made roseate by the inclusion of tomatoes. Charred, crunchy slices of bread were on hand to absorb and be softened by the exhilaratingly ambrosial broth after the precious mussels were no more. The 2 tacos that comprised our second small plate were filled with shredded pork, pickled onions, piped-on sour cream, goat cheese (?), and were wrapped in pleasantly rustic maize tortillas that added a grainy contrast to the fibrous, succulent meat. Had I eaten the taco while standing on the sidewalk, I would have needed to take a certain stance in order to avoid the juices that dripped from it like a lacerated prizefighter. Having a brief menu makes choosing a meal simpler. Seeing that plantains play a role in their Pan Roasted Fish made choosing instinctual considering that I'd been dying to try plantains in anything for an excruciatingly long time (blame the television program 'Great Chefs' yet again). Along with the plantains came "rundown rice" and...*ulp* hush puppies. Our tattooed server (show me one that isn't inked these days) gave me two options, "Ahi or Mahi Mahi," he said. It turns out that they only had one helping of Ahi tuna left, so to be accomodating, I picked accordingly. "Thanks bro," he whispered to me prior to a fistbump. "We need to use that up. It's good that we'll be doing that early." And I didn't regret my pick for the Yellowfin was superbly supple, adroitly cooked, sublimely seasoned, divinely dampish, and evanesced inside my mouth like the oceanic filet mignon that it is. The presumably deep fried plantain flaps made for exotic potato chips that would have been glorious with nothing else but a creamy dip to immerse them in. The buttery rice made for a luxurious bed, and a mysterious, spicy black (bean?) smear added a touch of venom to an otherwise subdued yet sophisticated dish. Notice my apprehension towards hush puppies? Yes, I've never been a fan, until now. The hush puppies I'm accustomed to usually don't have much flavor to them and thus are fit for dogs as they were originally intended. Biba's, however, were sweet, crispy planetoid-like fritters of rocky joy. Kay had the Grilled Pork Tenderloin, and I didn't taste enough of it to evaluate it. Deciding what to have for dessert was again, facile. Only two selections were on deck for the evening: Red Velvet Cake and German Chocolate Cake. Kay took one, I took the other, and midway through each, we traded off. The German Chocolate cake was the most shockingly, brazenly wicked I can remember. Not a chocolate cake for the weak-willed, there was no actual "cake" but a mousse or fudge filling of some kind that almost made me cry out for something I rarely partake in; plain, cold milk. If it doesn't sound as if I loved it, bear in mind that rich desserts, chocolate ones in particular, invert value signs for me. If I make it sound evil, then I loved it, and this was villianous. The Red Velvet Cake was appreciatively lighter, had a white chocolate frosting as opposed to one of cream cheese, and evulsed my soul from tawny Teutonic doom. It's peculiar how restaurants I am deterred from going to or put off going to often end up astounding me with their quality. Biba was an ideal, shimmering example of a place that "played hard to get" with my culinary heart only to pilfer it. Book your next romantic meal here and discover not only Latin American cuisine as I did, but also the inherently romantic town of Beaver, PA. As unfair as it is, if Biba was in the East End of Pittsburgh instead of Beaver, they'd probably be up to 100 Yelp reviews by now and would be the "hot" restaurant du jour. If you can get out to this area, do so to try Biba for yourself.
(5)Stacy B.
My husband and I dine here often, and tonight we had one of our favorite experiences. To start, we scarfed down the tamales and fresh tomato salad, and shared their creative version of egg drop soup with a succulent prawn to boot. All were quite tasty. For the main course, I had the fish tacos which were simply amazing, and my husband thoroughly enjoyed his generously portioned chicken enchilada. We have never been disappointed by any fish dish here. It's always nice to chat with the knowledgeable and friendly staff while enjoying whatever our BYOB was that evening. The artwork, the music, the local ingredients and the decor, all add to the flair of Biba. Thanks again, Jason, Dave and all for a delightful treat this evening- I still need to get to the desserts we brought home.
(5)