Not impressed. This place has been on my to-do list for quite awhile so maybe I built it up too much in my head and had high expectations...but there are some key factors leading to my rating that can't be ignored. Number one issue - the service was weak for a slow Sunday evening. I look around us and there are servers checking their phones, chit-chatting, the place is pretty much looking overstaffed. But somehow it took 15 minutes to even have our drink orders taken. And then at the end of the meal it took even longer to receive our check. Number two issue - the value for the price. I have no problem paying $10 for a well-crafted small plate. But we ordered the Voodoo Shrimp for $9.95 and received 5 measly little teeny tiny shrimp swimming in some spicy sauce and a little scoop of rice to the side. If the shrimp were large, that would be one thing, but these were laughable. We also had calimari (nothing special) and a grilled salmon salad (equally unexciting - although a nice portion size for that). The beers were pretty yummy, so maybe we'll sit at the bar someday but I highly doubt we'll return again for a meal.
(2)
John E.
Super extensive menu with lots of diverse great options. I had the turkey burger, which comes with guac and bacon and spicy mayo and is absolutely delicious. They have a great beer selection with lots of seasonal favorites. Highly recommended place to grab lunch, dinner or just drinks.
(4)
John W.
It's a solid spot for the suburban area. Offers good options, and the salmon burger is good.
(3)
christina g.
Love it here! Only thing is, if you don't make a reservation you will probably have to wait two hours. Make a reservation on the weekends!!! You won't be disappointed!
(4)
Kathy M.
Friendly and informative service. Fresh brewed beers and good variety. Nothing we didn't like about this very large restaurant.
(5)
Eli P.
This restaurant was very good! We came late last night and they accommodated us. First, drink orders 1 Coke, 1 Root Beer, 1 Water! Root beer, I got it was pretty good. Food: 2 Chicken Pot Pies, 1 Ahi Tuna Salad Chicken Pot Pie: Very good Tuna Salad: Very good and tasty. I would come back.
(4)
Nate B.
Great addition to the hottest Philly suburb these days...Ardmore!
(4)
Mary Kate O.
Iron Hill never disappoints. Delicious beers, excellent food, reasonable prices. One of my favorite Happy Hour places.
(5)
Lynne G.
GREAT addition to the area. We came for dinner. The menu's huge with lots of options to eat a big meal, a light bite, everything inbetween. We all had appetizers (soup, mussels, beet salad) and entrees. Didn't order beer although the selections looked really good and it's what they're known for. And sadly, no dessert although the options were on the heavy side. What made this a 5 star rating is the "...everything else." Service was really attentive and brought refills on beverages, delivered special orders right, not obtrusive. The noise level in the main room was surprisingly decent and easy to hold conversations. There are a few side rooms and one had a private party; noise didn't carry. I don't know how noise was in the bar area. And the tables and booths are spaced far apart, so you aren't stuck with your table neighbor's butt or laugh in your face. There's parking in front, which was packed, but also a free lot diagonally across the street. I made reservations so don't know how easy it is to get in without them. For those who don't want to schlep to Bryn Mawr or Berwyn for a good meal, this is a perfect choice.
(5)
Mandy S.
I go here before I get a massage up the way- such great food, knowledge on the beer and an excellent IPA. This place makes me happy!
(5)
B. G.
The atmospehere is spacious, and not overwhelmingly loud at all. I was in a party of seven and we all enjoyed our food immensely. I love their brie stuffed mushrooms and the baby back ribs were delectable and so tender! The sweet potato fries are also fabulous. Our service was excellent, but to top it off, I had called two daysahead to make a special request for dessert as we were celebrating a birthday. Their banana bread pudding is absolutely delicious, and a favorite of the birthday girl, so I asked them to put eight pieces together and serve it like a cake. Well, it came beautifully served (candles supplied by us) with their excellent ice cream scoops all around the edge. I truly appreciated the staff going above and beyond for us and we will definitely dine there again! I don't drink, but this restaurant is just fine for the non-drinker. The wonderful food is reason enough to go here, and there are choices for meat eaters and vegetarians alike, and everyone in between.
(5)
Samantha M.
Surprisingly, this was our first time trying this Iron Hill location, even though it has been open for a while now. We were able to get a reservation on short notice on a Friday night. The place is huge, they must have at least 100 tables in there. There big thing here is beer but I am not a beer drinker so I stuck with a cocktail. We decided to just order a couple apps as we weren't super hungry. We ended up getting: Cheesesteak Eggrolls- definitely a stand out, some of the best i've had but kinda pricey at $12 for a tiny thing Bacon Wrapped Scallops- Good, about average Honey Sriracha Chicken- Also delicious, had a bit of a kick to it Service was pretty good, I didn't have any complaints. For dessert, we got the triple chocolate hill, which is a large brownie and ice cream type dessert and that was also great. I guess my review would be better if I could comment on the beer, since this is a brewery, but even if I tried it I wouldn't even know what's good, haha. But, it is definitely above average gastro pub food. However, the price tag reflects that. We didn't even do entrees and still spent around $60. Now, I will probably be back as it's nearby and I really enjoy the food. But, I would come more if it was a little less.
(4)
Bill M.
A belated review given the solid event I've hosted inside of it, and the different times and settings that I've been able to check out within. But in an area that's a such a huge beer haven now thanks to Tired Hands (especially with my being less than 3 blocks from Fermentaria), its been easy to lose track of Iron Hill as another solid option, with it being no fault to them whatsoever. Because with the eclectic food offerings, solid beer menu, and ability to offer other alcoholic beverages to the non beer drinkers; IH is a standout brewery that delivers with a unique level of character despite them holding down so many locations. The first visit was just to savor some beers and try some appetizers among friends. And with a Celtic red, one of their solid Belgian ales, and a an exceptionally hoppy IPA I got to experience the widespread and frequently updated variety of brews that they typically have to offer. Meanwhile the chicken wings were reasonably price and yielded a decent spicy kick without the overkill. Being the former cheese monger that I am I was instantly drawn to the odd sounding fried goat cheese, and while it was as weird and random as I expected, it was also kind of decent. On my second visit I got to host a vast table of friends and Iron Hill accommodated us admirably. It also gave me a chance to trying a n amazing dish from their veggie menu, and savor even more brews like their impressive Jumanji. Add in a 3rd visit that delivered some Hawaiian inspired brews and they're incredibly priced meal deal, and between all three I had enough different experiences to leave m e sold!
(4)
Rachel S.
The place is huge. Verrrrrrry long bar, dark wood furniture, and ample seating both in the bar area and in the dining area. I stopped in for happy hour on a Tuesday with another couple and sampled 8 beers @ $1.50 each. The glasses are about 4oz. One friend got a martini (I know! We were AT a brewery!) and the other had a couple pints. We shared the guac and chips which was great, but looking forward to trying more of the menu. Btw, they have free Wifi which is helpful because I didn't get very good internet. Why am I on the Internet when my friends are hanging out? Why, to Yelp of course!
(5)
Cody Y.
With a spacious restaurant and wide selection of good beer, Iron Hill will please everyone. So of course I'm going to compare Iron Hill Brewery with local microbrewery favorite Tired Hands next door. Tired Hands is a beer lovers brewery, with a menu that reads like a wine tasting list. However, if you're not into all that stuff and just want a wide variety of great beers with a diverse menu, Iron Hill Brewery will more than satisfy. The beers at Iron Hill are your more traditional selections such as IPAs, Hefeweizens, Lagers, and Ales. The ones I sampled were superb, such as the Witberry, the House Lager, and my favorite the Hefeweizen. This is but a small sample of the beers they have on tap, and I plan on coming back many more times to check out the entire beer menu. I was also able to sample the food at Iron Hill, starting with the nachos. The nachos comes in two sizes which are both pretty large, so if you only have a few people I'd recommend the smaller option. They were excellent by the way - good amount of chip-to-cheese-to-salsa. I also ordered the House Smoked Pork Sandwich ($12.95). The pulled pork I thought was a little so-so, lacking the hickory smoke flavor I was promised from the menu. The coleslaw was a bit watery as well. It was the only disappointing part of the entire meal. Overall, I really enjoyed Iron Hill (especially the beer), and I plan on coming back many more times.
(4)
T Y.
Good ole reliable pub food. Great selection of brews. Seasonal selections are a treat
(4)
Steven B.
So why would I visit here when there is an insanely popular privately owned brewery within walking distance. I'd mention their name but I'm too "Tired" to remember it. Also my "Hands" are shaking from drinking too many beers. I can think of at least three reasons to visit here. 1. These folks have a serious and well executed food menu. The other guys have great food but are not suited for folks that want to have a full meal. 2. The menu here is main stream gastro brew pub. Almost everyone will find something that they will enjoy eating. The other guys walk on the wild side. 3. The beers here are typical chain brew pub suds and they are very good. The others guys are quite eclectic and may be too much for some folks although I dearly love them. I dropped in today in the mood for some brew and a couple of appetizers. The beer I enjoyed is irrelevant but what is important is the description was spot on. It was exactly as described and I really appreciated that. First up was a Louisiana Chicken Gumbo for $5.25. I've enjoyed it before at the Media location and here it was just as delicious. It was packed with meat and just the right amount of heat. Next was Asian Style Meatballs for $7.95. They were plated beautifully, slightly spicy, and completely satisfying. I have a recurring fantasy of meeting a bartender that is a Victoria's Secret model. Alas that was not the case today but the gentleman that waited on me was excellent. Yup, they are a chain but they have their act together and are well worth as visit.
(4)
Alyssa A.
Came here late night for beers and a few appetizers. We were at Tired Hands, but after a few beers we wanted to try a new place. They told us there would be a 30 min wait for the dining room but if we could find something in the bar area, that would be open seating. We found a high table in the bar area which worked out because we could be seated immediately. I ordered the calamari and the chilled noodle dish. My boyfriend ordered a sampling of beers which come at a great deal of $1.50 each when you order 4. I highly recommend doing the flight, it's a great deal and they have a large variety of beers on tap for you to choose from. Calamari - the breading was okay and the flavors were kind of bland. Not amazing. Chilled noodles - this was the best thing for $3.95. The small plate is a good size and it satisfied my craving for Asian noodles with lots of good flavors. Solid choice Flight of beer - great! We loved this. Service - it was good, but not great. We were looking for our waiter for awhile at one point. Also, there was and ton of seating In the dining room so I'm not sure why they couldn't seat us immediately?
(3)
Daniel M.
I've been to this location of Iron Hill Brewery with friends (who live close by) several times! We just can't seem to get enough of this place. It's cozy, welcoming, spacious, and... just plain delicious! There are usually about a dozen fresh beers on tap... definitely your seasonal favorites, at any time of year. I've loved the pumpkin spice varieties in October, wheat beers in summer, and Christmas ales in December. The food is amazing too. Pizza, steaks, pastas, salads, and more. Iron Hill serves up generous portions of your hearty staples, with the perfect sides, garnishes, and flavors! Still loving that pint? Take home a growler, and bring it back to refill at a discount! That's what I usually do.
(5)
Brian C.
Our first visit to the new Iron Hill in Ardmore got off to a rocky start, but all ended well. Props to the manager Kristen who saved our meal and this review! We got off to a bad start...This is a HUGE restaurant with TONS of tables and several different seating areas. The hostess seemed to keep walking and walking and walking leading us down the primrose path...I was sure she was about to take us out the back door when we finally sat down at our table for 2. It was in a very high traffic area between the kitchen\bar. There was a constant stream of Iron Hill employees going back and forth with empty plates, buckets of ice, food for patrons, trays of drinks, etc. It was not a nice place to be seated, but the restaurant was pretty full so we sat and waited. And waited. And waited. Finally said to my wife...The seats are bad, but the service is terrible! We hadn't even met our server yet, much less gotten an offer for a drink. Mere seconds after I voiced this a manager showed up at our table apologizing and offered to get us drinks and take our order. She probably noticed me looking around the restaurant and thought I was looking for our server. I was actually checking out the decor as this was our first time here, but I am glad she noticed that we were waiting a while and hadn't been attended to. Kristen explained that our server Cory was very busy so she was helping out, and that she did! We ordered the 5 cheese cheese plate, which comes with jam, craisins, some type of nuts I really liked, and some carmelized onions, along with some crackers and sliced focaccia. It was a fine cheese board for 15 bucks, they also offer a 3 cheese board for 11. My wife got a salad to start...but the kitchen had an issue getting our starters out...Kristen told us they would be out soon, and due to the delay, they would be comped, which really made me happy. Not only did they recognize our dismay, but they did something about it without being prompted. BIG plus Kristen! Way to step up to the plate! So the delay with the starters meant our entrees came out while we were still working the apps...No biggie, I'd personally rather have to shuffle plates than think about my food under a heat lamp back in the kitchen. We finished our apps then got into our entrees. My wife loved her seafood soup. Delicious but not very filling in her words. My chicken was very good. It looked small at first, but they were thick breasts sunk into the mashed potatoes. Juicy and delicious, I was very pleased with my chicken! Our actual server, Cory, came over as we were finishing our entrees and apologized, explaining that he was very busy with a large table. He also reiterated that our apps were comped, and had a nice big smile the whole time. Props to Cory for coming up to a table and apologizing! Many would have just skipped that interaction. We split the iron hill brownie sunday for dessert...2 brownies, scoop of ice cream(you can sub out the vanilla if you like), Peanut Butter\chocolate sauce(i'll ask for all chocolate sauce next time). It was good and the only way nicer to end the meal was to see the 20$ in apps taken off the bill! We definitely left feeling good and will be back for sure!
(4)
Shane J.
I am a frequent flyer of the Chestnut Hill and have visited the locations in Media and North Wales. I was glad to see the location and the size of the place. I love the selections of beer of course - this is what they are about!! I am a HOP Head...so when they have special releases - Such as Lex Luthor - I will clear my calendar and make my way to a location to get a taste!! Now, don't get me wrong, they have some pretty good food too: Calamari, Salmon Egg rolls just to name a few. The brunch is something to check-out too. This location does have a bit too many young folks at times, but it's ok - I remember those days and I am more forgiving once I am sipping an enjoyable beer. Hint: Join the King of The Hill Club...You get pretty good perks and a cool Mug whenever you go to enjoy your favorite beer selections.
(4)
Kim B.
I really like it here. Unfortunately, I'm afraid to sway from what I've found I love- and that's the Fried Goat Cheese appetizer and the Parma Pizza. They're both delicious. One of my daughters refuses to try anything but the Parma pizza! We've tried numerous other appetizers and have been pleased with all of them. The brussels sprouts are delicious, as well as the calamari, the hummus platter and my family says that the mushrooms are great- although I don't eat mushrooms. The Voodoo Chicken pizza, meat lovers pizza and the mushroom pizza are good (although the last one is per my family...) I haven't had anything that I didn't like, yet. I can't vouch for the beer, although I've heard it's great. I'm just not a beer drinker. I'm hoping to be able to move on to an entree eventually, but I really love so many of the appetizers, it's super hard not to order a few- then I can't fit a full entree in, also.
(4)
Rachel K.
This place is the bomb! I am pumped to have another cool brewery in Ardmore, and one so close to my apartment too. My friends and I have come here a few times to watch football and to indulge heavily from the appetizer list. I have sampled a pretty large number of their goodies now and they are all amazing--especially the Brie Stuffed Mushrooms and Salmon Spring Rolls. I wish I could have an endless supply of either delivered to my front door! The service is also fantastic. All of the servers and bartenders greet you with a smile and are happy to chat. This place obviously did a great job of stocking up on good people to get a positive first impression going. Another cool thing about Iron Hill is that you can become a "member" for extra benefits. I'm not exactly sure what the details of that process are, but it does get you a free mug and discounts on drinks and food every once in awhile! More research needed, but it sounds cool for brewery junkies like myself. Did I mention that their beer selection is great??
(5)
Dennis M.
5 stars from start to finish. The beer was amazing from the seasonal menu. Clean place, the service was top notch. Our bartenders name Brian he was the definition of professional. Started with a salad for the wife she forgets the name but from eating it myself I can say it was great. I ordered the blue cheese burger being is I always order it when it's from a promising menu and boy was it. The bacon was perfectly cooked I had a food boner when I laid eyes upon it. Wow I don't want to leave this place I want to spend it all on beer and food. Def will be back. Mmmmm beer.
(5)
Andrew K.
I was skeptical of the new Ardmore Iron Hill considering the Media one had always been massively disappointing. But after a few visits for dinner now my mind has been changed and I'm really happy to have this place nearby. The food menu is extensive and everything I've tried so far has been very good. In addition to more traditional pub fare like mac and cheese and fish and chips, you can also find a good selection of healthier meals like a variety of fish plates, a quinoa salad, a couple chicken dishes, etc. In fact there is a whole "lighter fare" section with entrees under 600 calories. I love the nachos here, the shrimp penne has been excellent both times I've gotten it (although the sauce seemed a little watery the second time), there was a duck breast special once that was phenomenal, and the quinoa salad is also excellent. The beer here won't knock your socks off, but it's definitely still passable. On the first few visits they offered a sampler of 8 beers (6 house beers selected for you plus two seasons you got to pick), but disappointingly that has since been removed from the menu. I asked the server about it and she told me you can still get it if you ask for it, but if your server's new and doesn't know about it you're probably out of luck. There still is a smaller seasonal sampler available but I really liked the original larger one. The rewards program is very odd and seems to be littered with gotchas. You have to pay to be in it ($25/year I believe), you have to fully register online or it won't start working, I guess even if you have a reward on your card and don't tell them it won't be applied automatically, and above all, BEER PURCHASES DO NOT COUNT! Yes, a brewpub that brews its own beer and is supposedly all about beer but no rewards for drinking their beer! I had received the rewards club as a christmas gift but I probably won't renew it next year as it has just been complicated and confusing. I could've sworn two visits ago there was a note that I had a $25 credit for next time but that wasn't applied on the next visit, nor any account status given that time and I really didn't feel like trying to flag someone down again after paying to figure it out. I wish they would just do something similar like Rock Bottom where you get points for the beers you drink, the credits are automatically applied, and it's free. Paying to be in one restaurant's reward program seems like something from the 90's, not 2015. The restaurant itself is well done inside. Modern, clean, and well lit. There is a nice bar area up front and a huge dining room in the back, plus some smaller rooms off to the sides for private parties. It does seem to attract large groups and as such can get pretty loud and chaotic depending on when you come in. Service overall has been ok, it's always been friendly but sometimes has been very slow. Prices seem to be a bit on the high side-- I was a little surprised by the check on the first visit and probably would be visiting a lot more often if it was just a little cheaper. Overall, very good food, good beer- a great addition to Ardmore that I will certainly be back to visit in the future.
(4)
Kyle C.
The food and the ambience was great. I would recommend the fried calamari appetizer. The burgers there are excellent. My only complaint is the wait staff didn't seem very friendly. Our waiter seemed like he had better stuff to do. Which was a shame because it was a birthday party and he probably could've made a much better tip.
(3)
Harry E.
This is what has been missing from the area. I moved to the burbs from the city and I was sad to be moving about a 1/2 hour drive away from the Chestnut Hill location. I was so pleased when I saw the signs going up in the old DSW saying "Iron Hill Coming Soon". The food, beer, atmosphere, and staff are totally stellar! The happy hour prices are nearly unbeatable for the quality of the offerings. $4-6 bucks for lots of food options and $2 off most beers... wowza. I'm a sucker for a deal so its hard to turn down a quick weekday meal for under $10. Menu is hip while still providing solid standbys. Pizza's are terrific, all the apps are fresh and well thought out. Beers are cold and bar staff is friendly. The parking and some of the patrons are a little less unsavory. Parking can be tough, very limited parking right out front but ample parking is available in the lot across the street. Some of the customers are a bit condescending to staff/other guests. However all things considered its not that bad when you factor in all the rich old white guys who come in here. I have never been let down by Iron Hill in Ardmore, always a solid choice for lunch, dinner, weekday or weekend, proud to call myself a regular.
(5)
Brittnie K.
Good food good beer taken aback that this place is the size of an outback or some other chain restaurant. Also waiters were painfully slow. Like it was miserable but overall nice and I will probably be back with my boyfriend
(4)
Tough C.
This place has quickly become a 30-something happening! As I am 60-something, that wasn't the attraction. We wanted a good burger. They have a gluten free menu and even fairly decent GF hamburger buns. I ordered my burger medium, my friend ordered rare. I got well done and she got medium. At least the meat was good. Of course, beer is the thing here, and I was disappointed that they did not have any hard ciders available. They have 2 GF beers, neither of which I care for. We consoled ourselves with wine. No reservations on a Saturday, but you can call ahead to get on wait list. We ate in the far section of the bar which was a bit less noisy and didn't have to wait for a table in the dining room. Bar tables are high with chair-backed stools. A bit of a climb for this less than 5 footer, but I had fun jumping down after dinner! Staff was attentive. Manager came to our table.
(3)
Zepiur T.
We have passed by this restaurant a few times and always wanted to try it. It was definitely a great choice, the food was great, our server was attentive and took the time explain the difference of the beers we chose for our sampler. My husband was also extremely pleased that the Barcelona game was playing on 5 different TV's around the bar/self seating area. I would also like to say unlike some other restaurants we didn't feel pressured to leave or pay our bill even though we took time between finishing our entrees and ordering dessert (which was also to die for - Triple Chocolate Hill).
(5)
Harpman M.
The place is really nice- the seating is cozy, the staff friendly and attentive, the menu varied, appetizing and affordable. There's only one small problem- the food is bland at best.
(1)
Mike Z.
Came here for a lunch meeting. The layout is of a 5 star steak house. Everything is new, modern and very clean. The place is huge with a mot of large tvs everywhere and is ideal to watch sports. I tried their house IPA beer and it was spectacular. For my lunch I ordered chicken quesadillas and they were really good. The best part was the service... Our waitress was very friendly and our orders came out in less than 10 minutes. Very pleased with my experience.
(5)
Gary S.
It's simple. I'm a burger guy but today I went out of the comfort zone with the grilled chicken sandwich. Well, again #ironhill delivered with a delicious, well cooked, well seasoned meal.
(5)
Alexa S.
Go-to spot for a casual dinner when hanging with the boyfriend in Conshohocken (yes, I know it's in Ardmore)...I've had the brussel sprouts to share (a little oily, but hey, they're fried - not battered, but still flash fried), crab cakes with coleslaw and the flat iron dry rubbed steak. Everything has been within the "casual fare" expectations and Iron Hill is very flexible with dietary restrictions and making sure your food is made to order. Iron Hill also serves one of my favorite California Cabs - Josh, it's very decently priced too, which for the East Coast is refreshing. We always sit in the bar area which is first come, first serve and is livelier than the restaurant section, which is why we prefer it to the main dining room. On Friday and Saturday nights though you may be waiting for tables/seats to open up, but definitely worth it. Great atmosphere to catch a local game without your shoes sticking to the floor and with a more sophisticated crowd.
(4)
Rebecca C.
Popular, so make a reservation if you can! Great food, awesome peanut butter ice cream brownie dessert. Love the malt crust on the pizza and wide beer selection!
(5)
David P.
What a great idea for Ardmore. A good brewery/restaurant for a good hamburger and such. Unfortunately, this is not it. The place is really huge and quite well thought out. The restaurant with reserved seating is in the back and must have 120 seats. They seem to be fully booked most of the time. The bar area is similarly huge and is open seating, so you can stop by and find a table. The place is comfortable and the noise level reasonable and the service is well trained. The food is another story. The menu is too large, trying to satisfy all comers with something of interest, but the quality is right off of the T.G.I.Friday motif, with sauces from a can and low quality meat. The hamburger was large but greasy and tasted like low quality beef fried in oil. The fish taco had small fried bits of fish on a nicely decked out taco, but without a clean fish flavor. And the pork cutlet was good, but covered with a mushroom sauce that was inedible: sweet and gloppy and had to be scraped off. The beers were delicious however, and this venue is just fine for a few brewskis and some bar food appetizers. Nothing more and nothing less.
(2)
Jeremy N.
I was excited to hear another great restaurant was moving in the Ardmore area. It amazes me that more businesses have not captaziled on the wide open market of the "mainline." I found the Iron hill brewery to be an excellent place to relax and have dinner, with and without kids. Their beer selection is as good or better than any in the area. A little secret drink that my girlfriend always gets here is an amazing Bloody Mary. I don't ordinarilly like these, but the bartender here makes them with pepper vodka and they are amazing. Our favorite appetizer is the Tempura Asparagus and all the entres we have ordered so far have been great. That includes steaks down to salads.
(5)
J K.
A crowd pleasing, family friendly menu seems to have made this place an instant hit with the Eastern Main Line crowd. On a recent Sunday night the place was bustling. I would recommend reservations though they do have an area for self seating I am not sure how it works. We made reservations on opentable, and there was a little confusion at our arrival because we were 5 minutes late for our reservation and they couldn't "find" it --apparently your name goes off the list if you are one second late. However, the manager was able to "find" our reservation and we didn't have to wait too long to be seated. For apps we had the cheesesteak eggrolls which had a good crisp exterior and what you'd expect inside, and the fried Brussels sprouts which were delicious .The seafood bisque was a hit. Of the entrees, I most enjoyed the Jaegerschnitzel ( a "brewhouse favorite") which consisted of two tender breaded and fried pork chops with a rich mushroom sauce, served with buttered noodles and green beans. Very tasty, my only criticism it was a little on greasy side so not for light eater! There is, of course, also a variety of house brewed beers on tap and available for take home in growlers. So that's a plus if you enjoy craft beer, or just want to give it a try. Ambiance is casual, bustling and a bit on the noisy side for conversation. Service was quick though as this place is new it was not surprising that our server seemed a bit inexperienced. Overall, we had a good experience here and would return.
(3)
Kate V.
Writing this while I wait for the check (been waiting for 10 mins now...) Beer and food selection is good, mostly classic brew-pub choices. Great environment and setup. Long waits for tables unless you're lucky enough to snag one of their bar area tables. Service is extremely slow and seemingly inexperienced. I've been here a few times now since their opening and it is consistently slow. I'm hoping this improves as the restaurant matures. I'm glad Iron Hill has come to the Main Line and I look forward to them working out the kinks!
(3)
Mikkimo T.
Another roll out of the regional chain. Beer: good Food: some dishes were better than others Service: started strong and then disappeared 2 courses took 90+minutes. Ambiance: we sat in the bar. Decor is traditional iron hill but the view of a car dealer service entrance and plumbing supply business is lack luster as is the parking. Take away on this location. Order food inside their comfort zone, and sit in the dining room if you like to people watch or are going for an event or ocassion. However the music was better than most locations assault of satellite service wmmr-esque rock.
(3)
Monroe C.
Excellent food and wine. Atmosphere is art meets CEO Bro. New and shiny. The hostess staff is disorganized and has spelling errors in their text notifications. Some waiters are great. Some are not great but okay. It's expensive for what it is, but the booths are comfortable and the best time to go is at lunch.
(4)
Jessica P R.
Food here is quite good. Nice selection too. The beer is acceptable. Nothing to write home about, but it's cool that it's brewed in house. Best thing is the two pizzas and a growler deal for $25. Takeout only but an awesome easy dinner. If you go here a lot you can become part of their mug club to get $25 for free when you spend $350 in food. You also get points just for going there.
(4)
Eleanor L.
This was my first time visiting. Thankfully I had a reservation as they have two areas - a large open seating bar area and a reservation only dining room. The restaurant is large and the decor tasteful but not stuffy. I had the Witberry ale which I adored enough to bring home a "Growler" or jug which they sell for all of their brews. The food was tasty - a notch above typical brew pub fare. We had the veggie wrap, the eggs florentine, fish and chips, and the chicken salad burger- everyone was happy with their meals. Our kids had the standard kiddie fare - chicken tenders and pizza- which also comes with a dessert ice cream if desired. All in all, a nice place with homey food and really nice brews. My only complaint was the front staff where there seemed to be a lot of people standing around doing nothing despite it taking a bit to set up our table; we had to wait briefly despite having a reservation for our party of 7. Still, We will be back!
(4)
Gail S.
We love this place! Ardmore needed a fun place to eat - so happy iron hill came here! Outstanding servers include Dani, Alix, and Emily!
(5)
Kenneth W.
Great service, solid beer variety. Been there twice now and a couple of misses on the food. This time the pork belly app was not anything like a proper pork belly dish (rushed, not cooked/braised) and previously the nachos were poorly prepared. The hits, though were spot on. Great salmon dish tonight ; last time we had the fish and chips and out was excellent.
(4)
David P.
Now that a local Iron Hill has opened in Ardmore, I don't have to drive to Wilmington. Excellent beer brewed in house and upscale pub food. The bar has plenty of high-tops for casual dining and there is a separate dining section in the rear. Great music playing at a conversation level which is appreciated too.
(4)
Elizabeth P.
Love Iron Hill! I have never had a bad experience here or at the one in Media. Food is always good, beers are consistent, the only downfall is that the Ardmore location seems to be a bit too popular and I have found that a reservation is probably the way to go if you don't want to wait! Definitely give it a try though. Servers are well compensated, which comes through in their attitudes- they are professional, friendly, and attentive.
(4)
Matt H.
Great addition to the neighborhood. Parking is good across the street. Beer selection is unexpectedly good for a growing chain. Menu has something for everyone.
Great beer. Great food. Great prices. This place puts steak houses to shame. Their chef knows how to properly treat meat and mushrooms. The steaks I've had here put every other steak I've ever had to shame. Get the soups, pastas, steaks and burgers. The beef stroganoff is incredible. You have to go there if you like..... Anything
(5)
Dasha A.
Went to Iron Hill Brewery in Ardmore for a quick dinner, food was good, their beer was great, but their other drinks were watered down (Very watered down) they are $8 - $10 a pop for primarily water or club soda. When we told our waiter (who was MIA for most of the night, though it was not very busy), he was not surprised or effected at all. Immediate response was "Let me talk to my manager, they are really good about taking care of that", I guess we're not the first complaint. They took one drink off the bill. So frustrating, we have been going there since the first week they opened. Also, they are setting their staff up to dealing with unhappy customers and lower tips, and restaurant for failure. Very disappointed. If you go there, just stick to the beer and wine. Though we're not going back.
(2)
Walter K.
Went for lunch on Sunday one week after opening day. I was pleasantly surprised with the excellent service given it's been open only one week. They clearly know what they're doing. My wife had the black bean burger done Mexicali style which she said was tasty. My mother had the same burger but with beef and said it was perfectly cooked. I had the ahi tuna salad which was just ok since the fish didn't taste very fresh and wasn't thinly sliced as I was expecting. Had the crusher pale ale which was nice, hoppy, and fresh. Kid's menu is excellent with lots of great healthy choices for the little ones. That and it being family friendly is huge in my mind. I definitely plan on coming back. So nice to have an Iron Hill nearby now.
(4)
Meags M.
I got a seasonal sampler and loved it! I also got the banana bread pudding. Yum! I went here on a saturday night and I was surprised that the place cleared out somewhat early. I can't complain because it wasn't too loud, it just seems like this could be a good late night spot. I will definitely be back for more brews. There is plenty of parking across the street. I wouldn't bother trying to park directly in front.
(5)
Sean C.
Too expensive for the C- level food they serve. The lighting is weird. It makes you feel like you're in an interrogation room. The parking is bad as well. Don't waste your time.
(2)
Caroline F.
I would not recommend this restaurant to anyone. We went Fathers Day. It wasn't that busy. For appetizer we had the guacamole, it was bland. We had quesadilla chicken and fish and chip and my son had fish and chips. He got fruit a as side. The fruit came in mott's fruit cup ( hardly fresh). My son ate one bite of fish, it was black. My quesadilla was discusting. I'm not even sure it was chicken, it was a tan color. The waitress (wendy) never once came to ask how was everything. I had to ask for ketchup from another waiter. When wendy finally came to the table she ask how was everything. I said " the food was really awful". She laughted and walked on. Needless to say we won't be back in the iron hill brewery in ardmore.
(1)
P B.
I was super excited when this location opened because I had been to other locations and really loved it. I came for dinner a few weeks after it opened & had made a reservation in advance for 3 people, we were seated in the back room with a table the size for 6. It was super awkward. We waited about 20 minutes for a table in the main room. The service was fine but the food was not as good as the other locations. The presentation was lacking and reminiscent of diner food. Overall, it was okay but definitely won't be on my go-to list of restaurants.
(3)
Alex G.
$25 for 2 pizzas and a growler of beer!
(4)
Sally M.
We had a wonderful experience our third time back. I'm not a beer fan so I love the fact that I can get a decent wine by the glass at a fair price. The food was delicious and hot! Kennet Sq mushroom soup is fantastic! 4 of us split the tasty nachos for an appetizer and had some left- we loved the fresh jalapeño peppers on them and the guacamole was great- well worth the extra $2 or 3 bucks. Burgers are big and come with fries or a salad. The beer lovers like the large selection. The service was the best I've had in a long time and she was extremely busy on a Friday night. Call ahead so you don't have to wait!
(5)
Jim F.
Went there for dinner with my daughter this past Sunday night. The place was busy - which shows how much something like this is needed in Ardmore. It has nice atmosphere and decor and even though it was busy, the noise level was not a problem. I ordered the veggie bean burger. They were able to make it non-dairy, which involved using a different bun (the one they use for their regular burgers). They were very accommodating about that. Often veggie burgers are not that good at restaurants. But this one was great. Good texture and very tasty. My daughter had a fish taco and a penne pasta dish, both of which she enjoyed. That Sunday, a free beer and salad came with my daughter's entree - but not the burger. All in all a pleasant evening. It's nice to have another place in Ardmore.
(4)
Monica S.
Second time at Iron Hill last evening around 7PM. In simple words...what a sh** show. The bar area was too crowded, not able to reserve a table in the bar area, more of a first come first serve. I felt like we were hunting for our prey, but it was just a table to hold our group of 10. There needs to be a better system in place. Once our group was able to get a long high top, trying to get a server's attention was our next big task - took way too long to get more drinks, asked for water and that took more than 10 minutes, and the overall service was not up to par. Needless to say, our meet up group won't be back on a Saturday evening to this establishment unless major improvements are made in the overall service. Quite disappointed.
(2)
Patty O.
I want to like this place. We've always enjoyed going to the one in Media. The food here is good but some things are overpriced. Something like 12 bucks for three cheesesteak eggrolls. As someone else said, stick to the things they do best and you will be fine. The burgers, for example, are flavorful, moist, and juicy. There are certain things they do well. We're been here a few times now and most of the time and most of the time the service has been adequate, at best. Tonight our service was dismal. The waitress seemed completely clueless. She never removed the huge menus from our table throughout the entire meal. She also never cleared our app plates. Finally another server came and took them away. When my husband's drink was low and he requested a refill, she brought him one but did not refill mine, which was completely empty. Through my entire meal I had nothing to drink. When our entrees came, I had to send mine back. I had requested no mushrooms, yet there they were on my burger. My companion sat there with his food and I had nothing, after being informed that it would be several minutes before they could cook me a new burger. Meanwhile, our waitress came back to the table and asked, "How is everything tasting?" I was sitting there with no plate. Did I look like I was "tasting" anything? Eventually she said she had had "a brain fart" putting the order into the system. Yes, those were her actual words! Finally, the staff that deliver the food always "auction" it and never seem to know who is supposed to get what. When our waitress finally returned and I asked for a drink, she looked at my glass and appeared shocked. Towards the end of the meal we finally asked another server to remove the menus from our table, which he quickly did. You would think by now enough of the staff were aware of the fiasco that was happening at our table, and a manager would have come by. Nope. No one apologized, thanked us for visiting, or even noticed us eventually exiting the restaurant. These folks need to go back to restaurant training school. Rant finished!
(2)
Laura N.
I am writing an update regarding my visit on 2/6/15. Met up with co-workers who were already there and immediately from the time we sat down our waiter Bob was there to take our drink orders and hand us menus. He was very attentitive to our needs and never made us feel rushed. I ordered the Seafood pot pie, mushroom soup, and pecan ice cream. All were absolutely delicious! Glad I gave this place a second chance as I had high hopes.
(4)
Tina T.
UPDATE (March 6): Manager Jordan apologized by email for the rude behavior of the woman and child who previously ruined the ending of our dinner in the bar area. Tonight my husband and I had a wonderful meal served by our attentive and professional server, Dan. The dining room and the bar have two distinct atmospheres with the same delicious food and beverages. Next time we sit in the bar area, we will offer our table to a party from the vestibule to take our table or booth rather than be intimidated by pushy patrons who impatiently hover nearby to stake their claim. We will be back! __________________________________________________Â____________________ We've been to Iron Hill in Ardmore on three occasions: The first time was for a late lunch on a Saturday afternoon. Food, service and ambiance were great. The second time was at 6pm on a Saturday when we found the place packed - no room in the bar area and a two-hour wait for dining room. We left for McCloskey's. The third time was a Saturday afternoon at 4:30pm. There was plenty of seating and we chose a booth at the window. By the time our food arrived so had the rude vultures and their broods, staring at us while we tried to enjoy our meals and brew. For 30 minutes this very rude woman pretended not to notice her 5-year-old daughter who stood inches away from our table making impatient gestures for us to finish so that they could have our table. Although this is not the fault of the management it was very annoying and cast a pall over the whole experience. One must remember that this is the Main Line, home of the original entitled masses. Do not expect to linger over the last sips of your IPA in the bar area without another party leaning against your table claiming it as their own.
(5)
Mandi M.
The food here is great and this is definitely one of the nicer Ironhill's that I've visited. The food is awesome. I have not had one meal that I've disliked yet. The soup sampler is great, wings are great, pizza is good, sandwiches are on par and Ive also enjoyed the salads. Oh and I can't forget to mention the desserts! If you can save room I highly recommend the triple chocolate hill. On the other hand the beer isn't super impressive in my opinion. I've definitely had good beers here, but I live in Ardmore so I blame the other great brewery in town for spoiling my tastebuds. Ironhill is still a great spot if you're lucky enough to get a seat. I have had great service each time I've visited so it's been worth the trip.
(4)
David O.
The beers are good. The food, not so much. I'd reccommend for beer and appetizers, but have dinner somewhere else.
(3)
Jim O.
Excellent service, excellent beer. Friendly staff. We loved the menu; simple & reasonably priced. I had the salmon and my wife had the turkey burger. Both were excellent.
(5)
Anita B.
Iron Hill Brewery is a nice addition to Ardmore. We had dinner in the back restaurant section. The food was good and our server was very (maybe even too) friendly. I do think the wait staff needs some additional training. Our drinks were served to us with the server's hands all over the glasses -- a good way to spread germs. Also, although we liked her very much, she was overly chatty. I had an opposite experience when I was there for lunch recently, seated in the bar area: once our food was served, we didn't see the server (or any other staff) again at all until well after we had finished eating. We weren't asked about beverage refills until or anything else until she finally returned. At dinner, part of the chicken breast in my entree was completely undercooked, but they did take it off the check and ask if I wanted something else. To sum up, I basically like the restaurant but do think they need to upgrade their staff's professionalism.
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Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Late Night Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Katrina C.
Not impressed. This place has been on my to-do list for quite awhile so maybe I built it up too much in my head and had high expectations...but there are some key factors leading to my rating that can't be ignored. Number one issue - the service was weak for a slow Sunday evening. I look around us and there are servers checking their phones, chit-chatting, the place is pretty much looking overstaffed. But somehow it took 15 minutes to even have our drink orders taken. And then at the end of the meal it took even longer to receive our check. Number two issue - the value for the price. I have no problem paying $10 for a well-crafted small plate. But we ordered the Voodoo Shrimp for $9.95 and received 5 measly little teeny tiny shrimp swimming in some spicy sauce and a little scoop of rice to the side. If the shrimp were large, that would be one thing, but these were laughable. We also had calimari (nothing special) and a grilled salmon salad (equally unexciting - although a nice portion size for that). The beers were pretty yummy, so maybe we'll sit at the bar someday but I highly doubt we'll return again for a meal.
(2)John E.
Super extensive menu with lots of diverse great options. I had the turkey burger, which comes with guac and bacon and spicy mayo and is absolutely delicious. They have a great beer selection with lots of seasonal favorites. Highly recommended place to grab lunch, dinner or just drinks.
(4)John W.
It's a solid spot for the suburban area. Offers good options, and the salmon burger is good.
(3)christina g.
Love it here! Only thing is, if you don't make a reservation you will probably have to wait two hours. Make a reservation on the weekends!!! You won't be disappointed!
(4)Kathy M.
Friendly and informative service. Fresh brewed beers and good variety. Nothing we didn't like about this very large restaurant.
(5)Eli P.
This restaurant was very good! We came late last night and they accommodated us. First, drink orders 1 Coke, 1 Root Beer, 1 Water! Root beer, I got it was pretty good. Food: 2 Chicken Pot Pies, 1 Ahi Tuna Salad Chicken Pot Pie: Very good Tuna Salad: Very good and tasty. I would come back.
(4)Nate B.
Great addition to the hottest Philly suburb these days...Ardmore!
(4)Mary Kate O.
Iron Hill never disappoints. Delicious beers, excellent food, reasonable prices. One of my favorite Happy Hour places.
(5)Lynne G.
GREAT addition to the area. We came for dinner. The menu's huge with lots of options to eat a big meal, a light bite, everything inbetween. We all had appetizers (soup, mussels, beet salad) and entrees. Didn't order beer although the selections looked really good and it's what they're known for. And sadly, no dessert although the options were on the heavy side. What made this a 5 star rating is the "...everything else." Service was really attentive and brought refills on beverages, delivered special orders right, not obtrusive. The noise level in the main room was surprisingly decent and easy to hold conversations. There are a few side rooms and one had a private party; noise didn't carry. I don't know how noise was in the bar area. And the tables and booths are spaced far apart, so you aren't stuck with your table neighbor's butt or laugh in your face. There's parking in front, which was packed, but also a free lot diagonally across the street. I made reservations so don't know how easy it is to get in without them. For those who don't want to schlep to Bryn Mawr or Berwyn for a good meal, this is a perfect choice.
(5)Mandy S.
I go here before I get a massage up the way- such great food, knowledge on the beer and an excellent IPA. This place makes me happy!
(5)B. G.
The atmospehere is spacious, and not overwhelmingly loud at all. I was in a party of seven and we all enjoyed our food immensely. I love their brie stuffed mushrooms and the baby back ribs were delectable and so tender! The sweet potato fries are also fabulous. Our service was excellent, but to top it off, I had called two daysahead to make a special request for dessert as we were celebrating a birthday. Their banana bread pudding is absolutely delicious, and a favorite of the birthday girl, so I asked them to put eight pieces together and serve it like a cake. Well, it came beautifully served (candles supplied by us) with their excellent ice cream scoops all around the edge. I truly appreciated the staff going above and beyond for us and we will definitely dine there again! I don't drink, but this restaurant is just fine for the non-drinker. The wonderful food is reason enough to go here, and there are choices for meat eaters and vegetarians alike, and everyone in between.
(5)Samantha M.
Surprisingly, this was our first time trying this Iron Hill location, even though it has been open for a while now. We were able to get a reservation on short notice on a Friday night. The place is huge, they must have at least 100 tables in there. There big thing here is beer but I am not a beer drinker so I stuck with a cocktail. We decided to just order a couple apps as we weren't super hungry. We ended up getting: Cheesesteak Eggrolls- definitely a stand out, some of the best i've had but kinda pricey at $12 for a tiny thing Bacon Wrapped Scallops- Good, about average Honey Sriracha Chicken- Also delicious, had a bit of a kick to it Service was pretty good, I didn't have any complaints. For dessert, we got the triple chocolate hill, which is a large brownie and ice cream type dessert and that was also great. I guess my review would be better if I could comment on the beer, since this is a brewery, but even if I tried it I wouldn't even know what's good, haha. But, it is definitely above average gastro pub food. However, the price tag reflects that. We didn't even do entrees and still spent around $60. Now, I will probably be back as it's nearby and I really enjoy the food. But, I would come more if it was a little less.
(4)Bill M.
A belated review given the solid event I've hosted inside of it, and the different times and settings that I've been able to check out within. But in an area that's a such a huge beer haven now thanks to Tired Hands (especially with my being less than 3 blocks from Fermentaria), its been easy to lose track of Iron Hill as another solid option, with it being no fault to them whatsoever. Because with the eclectic food offerings, solid beer menu, and ability to offer other alcoholic beverages to the non beer drinkers; IH is a standout brewery that delivers with a unique level of character despite them holding down so many locations. The first visit was just to savor some beers and try some appetizers among friends. And with a Celtic red, one of their solid Belgian ales, and a an exceptionally hoppy IPA I got to experience the widespread and frequently updated variety of brews that they typically have to offer. Meanwhile the chicken wings were reasonably price and yielded a decent spicy kick without the overkill. Being the former cheese monger that I am I was instantly drawn to the odd sounding fried goat cheese, and while it was as weird and random as I expected, it was also kind of decent. On my second visit I got to host a vast table of friends and Iron Hill accommodated us admirably. It also gave me a chance to trying a n amazing dish from their veggie menu, and savor even more brews like their impressive Jumanji. Add in a 3rd visit that delivered some Hawaiian inspired brews and they're incredibly priced meal deal, and between all three I had enough different experiences to leave m e sold!
(4)Rachel S.
The place is huge. Verrrrrrry long bar, dark wood furniture, and ample seating both in the bar area and in the dining area. I stopped in for happy hour on a Tuesday with another couple and sampled 8 beers @ $1.50 each. The glasses are about 4oz. One friend got a martini (I know! We were AT a brewery!) and the other had a couple pints. We shared the guac and chips which was great, but looking forward to trying more of the menu. Btw, they have free Wifi which is helpful because I didn't get very good internet. Why am I on the Internet when my friends are hanging out? Why, to Yelp of course!
(5)Cody Y.
With a spacious restaurant and wide selection of good beer, Iron Hill will please everyone. So of course I'm going to compare Iron Hill Brewery with local microbrewery favorite Tired Hands next door. Tired Hands is a beer lovers brewery, with a menu that reads like a wine tasting list. However, if you're not into all that stuff and just want a wide variety of great beers with a diverse menu, Iron Hill Brewery will more than satisfy. The beers at Iron Hill are your more traditional selections such as IPAs, Hefeweizens, Lagers, and Ales. The ones I sampled were superb, such as the Witberry, the House Lager, and my favorite the Hefeweizen. This is but a small sample of the beers they have on tap, and I plan on coming back many more times to check out the entire beer menu. I was also able to sample the food at Iron Hill, starting with the nachos. The nachos comes in two sizes which are both pretty large, so if you only have a few people I'd recommend the smaller option. They were excellent by the way - good amount of chip-to-cheese-to-salsa. I also ordered the House Smoked Pork Sandwich ($12.95). The pulled pork I thought was a little so-so, lacking the hickory smoke flavor I was promised from the menu. The coleslaw was a bit watery as well. It was the only disappointing part of the entire meal. Overall, I really enjoyed Iron Hill (especially the beer), and I plan on coming back many more times.
(4)T Y.
Good ole reliable pub food. Great selection of brews. Seasonal selections are a treat
(4)Steven B.
So why would I visit here when there is an insanely popular privately owned brewery within walking distance. I'd mention their name but I'm too "Tired" to remember it. Also my "Hands" are shaking from drinking too many beers. I can think of at least three reasons to visit here. 1. These folks have a serious and well executed food menu. The other guys have great food but are not suited for folks that want to have a full meal. 2. The menu here is main stream gastro brew pub. Almost everyone will find something that they will enjoy eating. The other guys walk on the wild side. 3. The beers here are typical chain brew pub suds and they are very good. The others guys are quite eclectic and may be too much for some folks although I dearly love them. I dropped in today in the mood for some brew and a couple of appetizers. The beer I enjoyed is irrelevant but what is important is the description was spot on. It was exactly as described and I really appreciated that. First up was a Louisiana Chicken Gumbo for $5.25. I've enjoyed it before at the Media location and here it was just as delicious. It was packed with meat and just the right amount of heat. Next was Asian Style Meatballs for $7.95. They were plated beautifully, slightly spicy, and completely satisfying. I have a recurring fantasy of meeting a bartender that is a Victoria's Secret model. Alas that was not the case today but the gentleman that waited on me was excellent. Yup, they are a chain but they have their act together and are well worth as visit.
(4)Alyssa A.
Came here late night for beers and a few appetizers. We were at Tired Hands, but after a few beers we wanted to try a new place. They told us there would be a 30 min wait for the dining room but if we could find something in the bar area, that would be open seating. We found a high table in the bar area which worked out because we could be seated immediately. I ordered the calamari and the chilled noodle dish. My boyfriend ordered a sampling of beers which come at a great deal of $1.50 each when you order 4. I highly recommend doing the flight, it's a great deal and they have a large variety of beers on tap for you to choose from. Calamari - the breading was okay and the flavors were kind of bland. Not amazing. Chilled noodles - this was the best thing for $3.95. The small plate is a good size and it satisfied my craving for Asian noodles with lots of good flavors. Solid choice Flight of beer - great! We loved this. Service - it was good, but not great. We were looking for our waiter for awhile at one point. Also, there was and ton of seating In the dining room so I'm not sure why they couldn't seat us immediately?
(3)Daniel M.
I've been to this location of Iron Hill Brewery with friends (who live close by) several times! We just can't seem to get enough of this place. It's cozy, welcoming, spacious, and... just plain delicious! There are usually about a dozen fresh beers on tap... definitely your seasonal favorites, at any time of year. I've loved the pumpkin spice varieties in October, wheat beers in summer, and Christmas ales in December. The food is amazing too. Pizza, steaks, pastas, salads, and more. Iron Hill serves up generous portions of your hearty staples, with the perfect sides, garnishes, and flavors! Still loving that pint? Take home a growler, and bring it back to refill at a discount! That's what I usually do.
(5)Brian C.
Our first visit to the new Iron Hill in Ardmore got off to a rocky start, but all ended well. Props to the manager Kristen who saved our meal and this review! We got off to a bad start...This is a HUGE restaurant with TONS of tables and several different seating areas. The hostess seemed to keep walking and walking and walking leading us down the primrose path...I was sure she was about to take us out the back door when we finally sat down at our table for 2. It was in a very high traffic area between the kitchen\bar. There was a constant stream of Iron Hill employees going back and forth with empty plates, buckets of ice, food for patrons, trays of drinks, etc. It was not a nice place to be seated, but the restaurant was pretty full so we sat and waited. And waited. And waited. Finally said to my wife...The seats are bad, but the service is terrible! We hadn't even met our server yet, much less gotten an offer for a drink. Mere seconds after I voiced this a manager showed up at our table apologizing and offered to get us drinks and take our order. She probably noticed me looking around the restaurant and thought I was looking for our server. I was actually checking out the decor as this was our first time here, but I am glad she noticed that we were waiting a while and hadn't been attended to. Kristen explained that our server Cory was very busy so she was helping out, and that she did! We ordered the 5 cheese cheese plate, which comes with jam, craisins, some type of nuts I really liked, and some carmelized onions, along with some crackers and sliced focaccia. It was a fine cheese board for 15 bucks, they also offer a 3 cheese board for 11. My wife got a salad to start...but the kitchen had an issue getting our starters out...Kristen told us they would be out soon, and due to the delay, they would be comped, which really made me happy. Not only did they recognize our dismay, but they did something about it without being prompted. BIG plus Kristen! Way to step up to the plate! So the delay with the starters meant our entrees came out while we were still working the apps...No biggie, I'd personally rather have to shuffle plates than think about my food under a heat lamp back in the kitchen. We finished our apps then got into our entrees. My wife loved her seafood soup. Delicious but not very filling in her words. My chicken was very good. It looked small at first, but they were thick breasts sunk into the mashed potatoes. Juicy and delicious, I was very pleased with my chicken! Our actual server, Cory, came over as we were finishing our entrees and apologized, explaining that he was very busy with a large table. He also reiterated that our apps were comped, and had a nice big smile the whole time. Props to Cory for coming up to a table and apologizing! Many would have just skipped that interaction. We split the iron hill brownie sunday for dessert...2 brownies, scoop of ice cream(you can sub out the vanilla if you like), Peanut Butter\chocolate sauce(i'll ask for all chocolate sauce next time). It was good and the only way nicer to end the meal was to see the 20$ in apps taken off the bill! We definitely left feeling good and will be back for sure!
(4)Shane J.
I am a frequent flyer of the Chestnut Hill and have visited the locations in Media and North Wales. I was glad to see the location and the size of the place. I love the selections of beer of course - this is what they are about!! I am a HOP Head...so when they have special releases - Such as Lex Luthor - I will clear my calendar and make my way to a location to get a taste!! Now, don't get me wrong, they have some pretty good food too: Calamari, Salmon Egg rolls just to name a few. The brunch is something to check-out too. This location does have a bit too many young folks at times, but it's ok - I remember those days and I am more forgiving once I am sipping an enjoyable beer. Hint: Join the King of The Hill Club...You get pretty good perks and a cool Mug whenever you go to enjoy your favorite beer selections.
(4)Kim B.
I really like it here. Unfortunately, I'm afraid to sway from what I've found I love- and that's the Fried Goat Cheese appetizer and the Parma Pizza. They're both delicious. One of my daughters refuses to try anything but the Parma pizza! We've tried numerous other appetizers and have been pleased with all of them. The brussels sprouts are delicious, as well as the calamari, the hummus platter and my family says that the mushrooms are great- although I don't eat mushrooms. The Voodoo Chicken pizza, meat lovers pizza and the mushroom pizza are good (although the last one is per my family...) I haven't had anything that I didn't like, yet. I can't vouch for the beer, although I've heard it's great. I'm just not a beer drinker. I'm hoping to be able to move on to an entree eventually, but I really love so many of the appetizers, it's super hard not to order a few- then I can't fit a full entree in, also.
(4)Rachel K.
This place is the bomb! I am pumped to have another cool brewery in Ardmore, and one so close to my apartment too. My friends and I have come here a few times to watch football and to indulge heavily from the appetizer list. I have sampled a pretty large number of their goodies now and they are all amazing--especially the Brie Stuffed Mushrooms and Salmon Spring Rolls. I wish I could have an endless supply of either delivered to my front door! The service is also fantastic. All of the servers and bartenders greet you with a smile and are happy to chat. This place obviously did a great job of stocking up on good people to get a positive first impression going. Another cool thing about Iron Hill is that you can become a "member" for extra benefits. I'm not exactly sure what the details of that process are, but it does get you a free mug and discounts on drinks and food every once in awhile! More research needed, but it sounds cool for brewery junkies like myself. Did I mention that their beer selection is great??
(5)Dennis M.
5 stars from start to finish. The beer was amazing from the seasonal menu. Clean place, the service was top notch. Our bartenders name Brian he was the definition of professional. Started with a salad for the wife she forgets the name but from eating it myself I can say it was great. I ordered the blue cheese burger being is I always order it when it's from a promising menu and boy was it. The bacon was perfectly cooked I had a food boner when I laid eyes upon it. Wow I don't want to leave this place I want to spend it all on beer and food. Def will be back. Mmmmm beer.
(5)Andrew K.
I was skeptical of the new Ardmore Iron Hill considering the Media one had always been massively disappointing. But after a few visits for dinner now my mind has been changed and I'm really happy to have this place nearby. The food menu is extensive and everything I've tried so far has been very good. In addition to more traditional pub fare like mac and cheese and fish and chips, you can also find a good selection of healthier meals like a variety of fish plates, a quinoa salad, a couple chicken dishes, etc. In fact there is a whole "lighter fare" section with entrees under 600 calories. I love the nachos here, the shrimp penne has been excellent both times I've gotten it (although the sauce seemed a little watery the second time), there was a duck breast special once that was phenomenal, and the quinoa salad is also excellent. The beer here won't knock your socks off, but it's definitely still passable. On the first few visits they offered a sampler of 8 beers (6 house beers selected for you plus two seasons you got to pick), but disappointingly that has since been removed from the menu. I asked the server about it and she told me you can still get it if you ask for it, but if your server's new and doesn't know about it you're probably out of luck. There still is a smaller seasonal sampler available but I really liked the original larger one. The rewards program is very odd and seems to be littered with gotchas. You have to pay to be in it ($25/year I believe), you have to fully register online or it won't start working, I guess even if you have a reward on your card and don't tell them it won't be applied automatically, and above all, BEER PURCHASES DO NOT COUNT! Yes, a brewpub that brews its own beer and is supposedly all about beer but no rewards for drinking their beer! I had received the rewards club as a christmas gift but I probably won't renew it next year as it has just been complicated and confusing. I could've sworn two visits ago there was a note that I had a $25 credit for next time but that wasn't applied on the next visit, nor any account status given that time and I really didn't feel like trying to flag someone down again after paying to figure it out. I wish they would just do something similar like Rock Bottom where you get points for the beers you drink, the credits are automatically applied, and it's free. Paying to be in one restaurant's reward program seems like something from the 90's, not 2015. The restaurant itself is well done inside. Modern, clean, and well lit. There is a nice bar area up front and a huge dining room in the back, plus some smaller rooms off to the sides for private parties. It does seem to attract large groups and as such can get pretty loud and chaotic depending on when you come in. Service overall has been ok, it's always been friendly but sometimes has been very slow. Prices seem to be a bit on the high side-- I was a little surprised by the check on the first visit and probably would be visiting a lot more often if it was just a little cheaper. Overall, very good food, good beer- a great addition to Ardmore that I will certainly be back to visit in the future.
(4)Kyle C.
The food and the ambience was great. I would recommend the fried calamari appetizer. The burgers there are excellent. My only complaint is the wait staff didn't seem very friendly. Our waiter seemed like he had better stuff to do. Which was a shame because it was a birthday party and he probably could've made a much better tip.
(3)Harry E.
This is what has been missing from the area. I moved to the burbs from the city and I was sad to be moving about a 1/2 hour drive away from the Chestnut Hill location. I was so pleased when I saw the signs going up in the old DSW saying "Iron Hill Coming Soon". The food, beer, atmosphere, and staff are totally stellar! The happy hour prices are nearly unbeatable for the quality of the offerings. $4-6 bucks for lots of food options and $2 off most beers... wowza. I'm a sucker for a deal so its hard to turn down a quick weekday meal for under $10. Menu is hip while still providing solid standbys. Pizza's are terrific, all the apps are fresh and well thought out. Beers are cold and bar staff is friendly. The parking and some of the patrons are a little less unsavory. Parking can be tough, very limited parking right out front but ample parking is available in the lot across the street. Some of the customers are a bit condescending to staff/other guests. However all things considered its not that bad when you factor in all the rich old white guys who come in here. I have never been let down by Iron Hill in Ardmore, always a solid choice for lunch, dinner, weekday or weekend, proud to call myself a regular.
(5)Brittnie K.
Good food good beer taken aback that this place is the size of an outback or some other chain restaurant. Also waiters were painfully slow. Like it was miserable but overall nice and I will probably be back with my boyfriend
(4)Tough C.
This place has quickly become a 30-something happening! As I am 60-something, that wasn't the attraction. We wanted a good burger. They have a gluten free menu and even fairly decent GF hamburger buns. I ordered my burger medium, my friend ordered rare. I got well done and she got medium. At least the meat was good. Of course, beer is the thing here, and I was disappointed that they did not have any hard ciders available. They have 2 GF beers, neither of which I care for. We consoled ourselves with wine. No reservations on a Saturday, but you can call ahead to get on wait list. We ate in the far section of the bar which was a bit less noisy and didn't have to wait for a table in the dining room. Bar tables are high with chair-backed stools. A bit of a climb for this less than 5 footer, but I had fun jumping down after dinner! Staff was attentive. Manager came to our table.
(3)Zepiur T.
We have passed by this restaurant a few times and always wanted to try it. It was definitely a great choice, the food was great, our server was attentive and took the time explain the difference of the beers we chose for our sampler. My husband was also extremely pleased that the Barcelona game was playing on 5 different TV's around the bar/self seating area. I would also like to say unlike some other restaurants we didn't feel pressured to leave or pay our bill even though we took time between finishing our entrees and ordering dessert (which was also to die for - Triple Chocolate Hill).
(5)Harpman M.
The place is really nice- the seating is cozy, the staff friendly and attentive, the menu varied, appetizing and affordable. There's only one small problem- the food is bland at best.
(1)Mike Z.
Came here for a lunch meeting. The layout is of a 5 star steak house. Everything is new, modern and very clean. The place is huge with a mot of large tvs everywhere and is ideal to watch sports. I tried their house IPA beer and it was spectacular. For my lunch I ordered chicken quesadillas and they were really good. The best part was the service... Our waitress was very friendly and our orders came out in less than 10 minutes. Very pleased with my experience.
(5)Gary S.
It's simple. I'm a burger guy but today I went out of the comfort zone with the grilled chicken sandwich. Well, again #ironhill delivered with a delicious, well cooked, well seasoned meal.
(5)Alexa S.
Go-to spot for a casual dinner when hanging with the boyfriend in Conshohocken (yes, I know it's in Ardmore)...I've had the brussel sprouts to share (a little oily, but hey, they're fried - not battered, but still flash fried), crab cakes with coleslaw and the flat iron dry rubbed steak. Everything has been within the "casual fare" expectations and Iron Hill is very flexible with dietary restrictions and making sure your food is made to order. Iron Hill also serves one of my favorite California Cabs - Josh, it's very decently priced too, which for the East Coast is refreshing. We always sit in the bar area which is first come, first serve and is livelier than the restaurant section, which is why we prefer it to the main dining room. On Friday and Saturday nights though you may be waiting for tables/seats to open up, but definitely worth it. Great atmosphere to catch a local game without your shoes sticking to the floor and with a more sophisticated crowd.
(4)Rebecca C.
Popular, so make a reservation if you can! Great food, awesome peanut butter ice cream brownie dessert. Love the malt crust on the pizza and wide beer selection!
(5)David P.
What a great idea for Ardmore. A good brewery/restaurant for a good hamburger and such. Unfortunately, this is not it. The place is really huge and quite well thought out. The restaurant with reserved seating is in the back and must have 120 seats. They seem to be fully booked most of the time. The bar area is similarly huge and is open seating, so you can stop by and find a table. The place is comfortable and the noise level reasonable and the service is well trained. The food is another story. The menu is too large, trying to satisfy all comers with something of interest, but the quality is right off of the T.G.I.Friday motif, with sauces from a can and low quality meat. The hamburger was large but greasy and tasted like low quality beef fried in oil. The fish taco had small fried bits of fish on a nicely decked out taco, but without a clean fish flavor. And the pork cutlet was good, but covered with a mushroom sauce that was inedible: sweet and gloppy and had to be scraped off. The beers were delicious however, and this venue is just fine for a few brewskis and some bar food appetizers. Nothing more and nothing less.
(2)Jeremy N.
I was excited to hear another great restaurant was moving in the Ardmore area. It amazes me that more businesses have not captaziled on the wide open market of the "mainline." I found the Iron hill brewery to be an excellent place to relax and have dinner, with and without kids. Their beer selection is as good or better than any in the area. A little secret drink that my girlfriend always gets here is an amazing Bloody Mary. I don't ordinarilly like these, but the bartender here makes them with pepper vodka and they are amazing. Our favorite appetizer is the Tempura Asparagus and all the entres we have ordered so far have been great. That includes steaks down to salads.
(5)J K.
A crowd pleasing, family friendly menu seems to have made this place an instant hit with the Eastern Main Line crowd. On a recent Sunday night the place was bustling. I would recommend reservations though they do have an area for self seating I am not sure how it works. We made reservations on opentable, and there was a little confusion at our arrival because we were 5 minutes late for our reservation and they couldn't "find" it --apparently your name goes off the list if you are one second late. However, the manager was able to "find" our reservation and we didn't have to wait too long to be seated. For apps we had the cheesesteak eggrolls which had a good crisp exterior and what you'd expect inside, and the fried Brussels sprouts which were delicious .The seafood bisque was a hit. Of the entrees, I most enjoyed the Jaegerschnitzel ( a "brewhouse favorite") which consisted of two tender breaded and fried pork chops with a rich mushroom sauce, served with buttered noodles and green beans. Very tasty, my only criticism it was a little on greasy side so not for light eater! There is, of course, also a variety of house brewed beers on tap and available for take home in growlers. So that's a plus if you enjoy craft beer, or just want to give it a try. Ambiance is casual, bustling and a bit on the noisy side for conversation. Service was quick though as this place is new it was not surprising that our server seemed a bit inexperienced. Overall, we had a good experience here and would return.
(3)Kate V.
Writing this while I wait for the check (been waiting for 10 mins now...) Beer and food selection is good, mostly classic brew-pub choices. Great environment and setup. Long waits for tables unless you're lucky enough to snag one of their bar area tables. Service is extremely slow and seemingly inexperienced. I've been here a few times now since their opening and it is consistently slow. I'm hoping this improves as the restaurant matures. I'm glad Iron Hill has come to the Main Line and I look forward to them working out the kinks!
(3)Mikkimo T.
Another roll out of the regional chain. Beer: good Food: some dishes were better than others Service: started strong and then disappeared 2 courses took 90+minutes. Ambiance: we sat in the bar. Decor is traditional iron hill but the view of a car dealer service entrance and plumbing supply business is lack luster as is the parking. Take away on this location. Order food inside their comfort zone, and sit in the dining room if you like to people watch or are going for an event or ocassion. However the music was better than most locations assault of satellite service wmmr-esque rock.
(3)Monroe C.
Excellent food and wine. Atmosphere is art meets CEO Bro. New and shiny. The hostess staff is disorganized and has spelling errors in their text notifications. Some waiters are great. Some are not great but okay. It's expensive for what it is, but the booths are comfortable and the best time to go is at lunch.
(4)Jessica P R.
Food here is quite good. Nice selection too. The beer is acceptable. Nothing to write home about, but it's cool that it's brewed in house. Best thing is the two pizzas and a growler deal for $25. Takeout only but an awesome easy dinner. If you go here a lot you can become part of their mug club to get $25 for free when you spend $350 in food. You also get points just for going there.
(4)Eleanor L.
This was my first time visiting. Thankfully I had a reservation as they have two areas - a large open seating bar area and a reservation only dining room. The restaurant is large and the decor tasteful but not stuffy. I had the Witberry ale which I adored enough to bring home a "Growler" or jug which they sell for all of their brews. The food was tasty - a notch above typical brew pub fare. We had the veggie wrap, the eggs florentine, fish and chips, and the chicken salad burger- everyone was happy with their meals. Our kids had the standard kiddie fare - chicken tenders and pizza- which also comes with a dessert ice cream if desired. All in all, a nice place with homey food and really nice brews. My only complaint was the front staff where there seemed to be a lot of people standing around doing nothing despite it taking a bit to set up our table; we had to wait briefly despite having a reservation for our party of 7. Still, We will be back!
(4)Gail S.
We love this place! Ardmore needed a fun place to eat - so happy iron hill came here! Outstanding servers include Dani, Alix, and Emily!
(5)Kenneth W.
Great service, solid beer variety. Been there twice now and a couple of misses on the food. This time the pork belly app was not anything like a proper pork belly dish (rushed, not cooked/braised) and previously the nachos were poorly prepared. The hits, though were spot on. Great salmon dish tonight ; last time we had the fish and chips and out was excellent.
(4)David P.
Now that a local Iron Hill has opened in Ardmore, I don't have to drive to Wilmington. Excellent beer brewed in house and upscale pub food. The bar has plenty of high-tops for casual dining and there is a separate dining section in the rear. Great music playing at a conversation level which is appreciated too.
(4)Elizabeth P.
Love Iron Hill! I have never had a bad experience here or at the one in Media. Food is always good, beers are consistent, the only downfall is that the Ardmore location seems to be a bit too popular and I have found that a reservation is probably the way to go if you don't want to wait! Definitely give it a try though. Servers are well compensated, which comes through in their attitudes- they are professional, friendly, and attentive.
(4)Matt H.
Great addition to the neighborhood. Parking is good across the street. Beer selection is unexpectedly good for a growing chain. Menu has something for everyone.
(5)Pam O.
Sweet potato fries- delicious Gumbo soup -really delicious Lettuce wraps -delicious Brewski burger-delicious Waiter Terrell was great!
(5)Andrew T.
Great beer. Great food. Great prices. This place puts steak houses to shame. Their chef knows how to properly treat meat and mushrooms. The steaks I've had here put every other steak I've ever had to shame. Get the soups, pastas, steaks and burgers. The beef stroganoff is incredible. You have to go there if you like..... Anything
(5)Dasha A.
Went to Iron Hill Brewery in Ardmore for a quick dinner, food was good, their beer was great, but their other drinks were watered down (Very watered down) they are $8 - $10 a pop for primarily water or club soda. When we told our waiter (who was MIA for most of the night, though it was not very busy), he was not surprised or effected at all. Immediate response was "Let me talk to my manager, they are really good about taking care of that", I guess we're not the first complaint. They took one drink off the bill. So frustrating, we have been going there since the first week they opened. Also, they are setting their staff up to dealing with unhappy customers and lower tips, and restaurant for failure. Very disappointed. If you go there, just stick to the beer and wine. Though we're not going back.
(2)Walter K.
Went for lunch on Sunday one week after opening day. I was pleasantly surprised with the excellent service given it's been open only one week. They clearly know what they're doing. My wife had the black bean burger done Mexicali style which she said was tasty. My mother had the same burger but with beef and said it was perfectly cooked. I had the ahi tuna salad which was just ok since the fish didn't taste very fresh and wasn't thinly sliced as I was expecting. Had the crusher pale ale which was nice, hoppy, and fresh. Kid's menu is excellent with lots of great healthy choices for the little ones. That and it being family friendly is huge in my mind. I definitely plan on coming back. So nice to have an Iron Hill nearby now.
(4)Meags M.
I got a seasonal sampler and loved it! I also got the banana bread pudding. Yum! I went here on a saturday night and I was surprised that the place cleared out somewhat early. I can't complain because it wasn't too loud, it just seems like this could be a good late night spot. I will definitely be back for more brews. There is plenty of parking across the street. I wouldn't bother trying to park directly in front.
(5)Sean C.
Too expensive for the C- level food they serve. The lighting is weird. It makes you feel like you're in an interrogation room. The parking is bad as well. Don't waste your time.
(2)Caroline F.
I would not recommend this restaurant to anyone. We went Fathers Day. It wasn't that busy. For appetizer we had the guacamole, it was bland. We had quesadilla chicken and fish and chip and my son had fish and chips. He got fruit a as side. The fruit came in mott's fruit cup ( hardly fresh). My son ate one bite of fish, it was black. My quesadilla was discusting. I'm not even sure it was chicken, it was a tan color. The waitress (wendy) never once came to ask how was everything. I had to ask for ketchup from another waiter. When wendy finally came to the table she ask how was everything. I said " the food was really awful". She laughted and walked on. Needless to say we won't be back in the iron hill brewery in ardmore.
(1)P B.
I was super excited when this location opened because I had been to other locations and really loved it. I came for dinner a few weeks after it opened & had made a reservation in advance for 3 people, we were seated in the back room with a table the size for 6. It was super awkward. We waited about 20 minutes for a table in the main room. The service was fine but the food was not as good as the other locations. The presentation was lacking and reminiscent of diner food. Overall, it was okay but definitely won't be on my go-to list of restaurants.
(3)Alex G.
$25 for 2 pizzas and a growler of beer!
(4)Sally M.
We had a wonderful experience our third time back. I'm not a beer fan so I love the fact that I can get a decent wine by the glass at a fair price. The food was delicious and hot! Kennet Sq mushroom soup is fantastic! 4 of us split the tasty nachos for an appetizer and had some left- we loved the fresh jalapeño peppers on them and the guacamole was great- well worth the extra $2 or 3 bucks. Burgers are big and come with fries or a salad. The beer lovers like the large selection. The service was the best I've had in a long time and she was extremely busy on a Friday night. Call ahead so you don't have to wait!
(5)Jim F.
Went there for dinner with my daughter this past Sunday night. The place was busy - which shows how much something like this is needed in Ardmore. It has nice atmosphere and decor and even though it was busy, the noise level was not a problem. I ordered the veggie bean burger. They were able to make it non-dairy, which involved using a different bun (the one they use for their regular burgers). They were very accommodating about that. Often veggie burgers are not that good at restaurants. But this one was great. Good texture and very tasty. My daughter had a fish taco and a penne pasta dish, both of which she enjoyed. That Sunday, a free beer and salad came with my daughter's entree - but not the burger. All in all a pleasant evening. It's nice to have another place in Ardmore.
(4)Monica S.
Second time at Iron Hill last evening around 7PM. In simple words...what a sh** show. The bar area was too crowded, not able to reserve a table in the bar area, more of a first come first serve. I felt like we were hunting for our prey, but it was just a table to hold our group of 10. There needs to be a better system in place. Once our group was able to get a long high top, trying to get a server's attention was our next big task - took way too long to get more drinks, asked for water and that took more than 10 minutes, and the overall service was not up to par. Needless to say, our meet up group won't be back on a Saturday evening to this establishment unless major improvements are made in the overall service. Quite disappointed.
(2)Patty O.
I want to like this place. We've always enjoyed going to the one in Media. The food here is good but some things are overpriced. Something like 12 bucks for three cheesesteak eggrolls. As someone else said, stick to the things they do best and you will be fine. The burgers, for example, are flavorful, moist, and juicy. There are certain things they do well. We're been here a few times now and most of the time and most of the time the service has been adequate, at best. Tonight our service was dismal. The waitress seemed completely clueless. She never removed the huge menus from our table throughout the entire meal. She also never cleared our app plates. Finally another server came and took them away. When my husband's drink was low and he requested a refill, she brought him one but did not refill mine, which was completely empty. Through my entire meal I had nothing to drink. When our entrees came, I had to send mine back. I had requested no mushrooms, yet there they were on my burger. My companion sat there with his food and I had nothing, after being informed that it would be several minutes before they could cook me a new burger. Meanwhile, our waitress came back to the table and asked, "How is everything tasting?" I was sitting there with no plate. Did I look like I was "tasting" anything? Eventually she said she had had "a brain fart" putting the order into the system. Yes, those were her actual words! Finally, the staff that deliver the food always "auction" it and never seem to know who is supposed to get what. When our waitress finally returned and I asked for a drink, she looked at my glass and appeared shocked. Towards the end of the meal we finally asked another server to remove the menus from our table, which he quickly did. You would think by now enough of the staff were aware of the fiasco that was happening at our table, and a manager would have come by. Nope. No one apologized, thanked us for visiting, or even noticed us eventually exiting the restaurant. These folks need to go back to restaurant training school. Rant finished!
(2)Laura N.
I am writing an update regarding my visit on 2/6/15. Met up with co-workers who were already there and immediately from the time we sat down our waiter Bob was there to take our drink orders and hand us menus. He was very attentitive to our needs and never made us feel rushed. I ordered the Seafood pot pie, mushroom soup, and pecan ice cream. All were absolutely delicious! Glad I gave this place a second chance as I had high hopes.
(4)Tina T.
UPDATE (March 6): Manager Jordan apologized by email for the rude behavior of the woman and child who previously ruined the ending of our dinner in the bar area. Tonight my husband and I had a wonderful meal served by our attentive and professional server, Dan. The dining room and the bar have two distinct atmospheres with the same delicious food and beverages. Next time we sit in the bar area, we will offer our table to a party from the vestibule to take our table or booth rather than be intimidated by pushy patrons who impatiently hover nearby to stake their claim. We will be back! __________________________________________________Â____________________ We've been to Iron Hill in Ardmore on three occasions: The first time was for a late lunch on a Saturday afternoon. Food, service and ambiance were great. The second time was at 6pm on a Saturday when we found the place packed - no room in the bar area and a two-hour wait for dining room. We left for McCloskey's. The third time was a Saturday afternoon at 4:30pm. There was plenty of seating and we chose a booth at the window. By the time our food arrived so had the rude vultures and their broods, staring at us while we tried to enjoy our meals and brew. For 30 minutes this very rude woman pretended not to notice her 5-year-old daughter who stood inches away from our table making impatient gestures for us to finish so that they could have our table. Although this is not the fault of the management it was very annoying and cast a pall over the whole experience. One must remember that this is the Main Line, home of the original entitled masses. Do not expect to linger over the last sips of your IPA in the bar area without another party leaning against your table claiming it as their own.
(5)Mandi M.
The food here is great and this is definitely one of the nicer Ironhill's that I've visited. The food is awesome. I have not had one meal that I've disliked yet. The soup sampler is great, wings are great, pizza is good, sandwiches are on par and Ive also enjoyed the salads. Oh and I can't forget to mention the desserts! If you can save room I highly recommend the triple chocolate hill. On the other hand the beer isn't super impressive in my opinion. I've definitely had good beers here, but I live in Ardmore so I blame the other great brewery in town for spoiling my tastebuds. Ironhill is still a great spot if you're lucky enough to get a seat. I have had great service each time I've visited so it's been worth the trip.
(4)David O.
The beers are good. The food, not so much. I'd reccommend for beer and appetizers, but have dinner somewhere else.
(3)Jim O.
Excellent service, excellent beer. Friendly staff. We loved the menu; simple & reasonably priced. I had the salmon and my wife had the turkey burger. Both were excellent.
(5)Anita B.
Iron Hill Brewery is a nice addition to Ardmore. We had dinner in the back restaurant section. The food was good and our server was very (maybe even too) friendly. I do think the wait staff needs some additional training. Our drinks were served to us with the server's hands all over the glasses -- a good way to spread germs. Also, although we liked her very much, she was overly chatty. I had an opposite experience when I was there for lunch recently, seated in the bar area: once our food was served, we didn't see the server (or any other staff) again at all until well after we had finished eating. We weren't asked about beverage refills until or anything else until she finally returned. At dinner, part of the chicken breast in my entree was completely undercooked, but they did take it off the check and ask if I wanted something else. To sum up, I basically like the restaurant but do think they need to upgrade their staff's professionalism.
(3)