Bellagios Pizza Menu

Sorry, We are updating this restaurant menu details.

Diabetics at Taco Bell

The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.

Food Suggestions for Diabetics at Taco Bell:

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Fresco Steak Soft Taco

Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein

Fresco Soft Taco – Shredded Chicken

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Fresco Soft Taco Beef

Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Bean Burrito

Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for Diabetics:

You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

High Blood Pressure at Taco Bell

People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.

Food Suggestions to Control Blood Pressure at Taco Bell:

Fresco Chicken Soft Taco

Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Grilled Breakfast Burrito - Sausage

Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein

Veggie Power Menu Bowl

Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein

Foods to Avoid at Taco Bell for High Blood Pressure:

Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.

Sorry, We are updating this restaurant blood pressure menu details.

High Cholesterol at Taco Bell

Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.

Food Suggestions to Maintain Cholesterol Level at Taco Bell:

Mini Skillet Bowl

Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein

Breakfast Soft Taco – Egg & Cheese

Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein

Spicy Tostada

Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein

Fresco Crunchy Taco – Beef

Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein

Shredded Chicken Mini Quesadilla

Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein

Crunchy Taco Supreme

Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein

Spicy Potato Soft Taco

Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein

Foods to Avoid at Taco Bell for High Cholesterol:

It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.

Visit below restaurant in Tigard for healthy meals suggestion.

  • Kyle D.

    I was in the mood for a good slice of pie during a recent business trip and decided to give this place a shot. The guys working at the hotel swore by it (I was famished!) so I thought what the heck, I'll try not only their pizza but a calzone as well. Delivery time was about average, which was nice considering they were dropping it off to my room. It took about forty five minutes. It had a great smell and was still hot upon delivery, another big one up. The driver was also extremely friendly, so an extra tip went his way. The pie itself was actually pretty pleasant. The toppings were cut large and had a rich taste to them. I found my slice having a good balance between the garlic and cheese without making it overly greasy. While it was nothing to knock my socks off, I was happily impressed. The calzone on the other hand was a different story altogether. While it appeared and smelled fantastic, it was DRENCHED in grease when I cut into it. Not only that, but it was completely under-cooked and pretty much tasted like raw dough. That was a big disappointment, because the pizza itself was surprisingly high in quality. All in all I'd give it about three stars. Probably a little higher if the calzone wasn't so terrible. If you're staying in the boonies of Tualatin and feel like a decent fattening slice of pizza, give it a shot. Just avoid that monstrosity of a thing that they claimed was a calzone.

    (3)
  • Greg P.

    Tried this place for the first time last night. We kept it simple and ordered a pepperoni pizza and breadsticks. Delivery time was 35-40 minutes, which is pretty good for a Sunday night. It was faster that the estimated time online, so points for that. The pizza and breadsticks were good, about what you would expect really. The crust was soft and not soggy or anything like that. It was good and would order from them again. I can't quite get to five stars since the food didn't absolutely blow me away or anything, but I would recommend them over any chain pizza delivery.

    (4)
  • C C.

    My fiance is from the East Coast, so has certain calzone and pizza expectations. Though these were not met, he still LOVED this place! We each got a calzone, and dined in (they have 4 booth tables (it's not really set up for dining in so much, more for delivery, but the staff are all really nice). The dough is, frankly, excellent and the ingredients are delish. You can really make any mods you want to your food, and they have daily specials that make trying the place out a deal. We've already been back once to pick up food since our first visit two weeks ago - and we might get delivery today. It kicks the butt of any other local pizza chain places, and is worth the slightly higher-than-Pizza-Hut-or-similar price. Totally recommended!

    (4)
  • O W.

    I really like this one! Every time I've ordered it's always been fresh and perfect! They listen to special requests as well which is nice! Anytime you are craving good quality pizza, and I mean steps above Pizza Hut this is your place!!

    (5)
  • Christina D.

    My go to for delivery pizza. I've only had one problem in the multiple times I've ordered from here which was due to the site randomly trying to switch my address to an older location. The manager apologized for the online hiccup and gave a coupon for the mix up. The pizza has always been good: never arrived cold, always cooked through, and nice taste. The delivery people have always been pleasant as well. The only gripe I have is I can't order thin crust for delivery. It always ends up mushy near the middle due to the steaming in the box maybe? Aside from that, the thicker crust is tasty and that's what I get from here. Delivery time I think by default is an hour but often arrives earlier than that.

    (4)
  • Angela T.

    This is the closest to NY pizza out here. Must try if your from the east coast. Great pizza!!!

    (5)
  • Brad R.

    Ordered pizza for delivery. It showed up on time and online ordering was easy. While the pizza was hot and had ok flavor the thin crust might has well been a wet noodle. Probably due to being in the box and steaming but would not order from again

    (2)
  • Mat D.

    Moved into the neighborhood just over a year ago and have ordered probably 6-7 times over this period of time, with the frequency becoming less and less due to their inability to find my house, even after giving specific instructions to the person taking my order. For some reason they always go to a similar address in Beaverton when I live in Tigard. I even spoke to the manager/owner after the last time the address issue occured and she offered to give me a free pie for my next order. I explained that I liked their food and a $5 coupon on my account would be sufficient. I ordered a few weeks later and there was no note/coupon on my account. Food is like a slightly better Round Table; toppings are fresh and the cheese is great! However, I just want a pizza not incompetence or aggravation...

    (2)
  • Laura H.

    Best pizza around! The quality of their pizza is great, definitely a step up from dominos, etc. Love their cheesy bread, which has a garlicky taste to it but it's so good. My go to place for delivery or a quick pick up.

    (5)
  • Dan C.

    It's a pizza place made for delivery. Not really for dine in. Yes you can dine in. Booths for seating. Not much else. Perfect college consumption center. Price was better than most places with big names. High quality food for price.

    (4)
  • Bill D.

    I wanted to like this pizza but the sweet tomato sauce (paste) was on so thick I couldn't enjoy the pie.

    (1)
  • Kimberly C.

    Great gluten free pizza. So excited to find this. I do recommend picking it up if you can.

    (4)
  • Autumn S.

    I ordered the gluten free pizza and it was excellent. It's was about 40.00 for 2 large pizzas but worth it.

    (4)
  • Tariq S.

    The best Pizza on this side of town. The staff knows me by name by now. My kids won't eat any other Pizza. It's always fresh and truly tasty. Not too heavy but filling. Their Garlic Chicken or Mother Earth (for the vegetarians of us) are hearty and hits the spot. The staff is friendly, professional, prompt and just COOL! :) Thank you guys. You'll have me and my kids as customers for a long time.

    (5)
  • Veronica C.

    I ordered this and had it delivered to my home. They were very fast and the pizza was delicious. Best pizza!

    (5)
  • Adam P.

    Damn good grinders! I made my own pizza sub there today, and it was well worth the money. Good ingredients, friendly staff, quick and accurate service. I'll be returning whenever I'm craving a sub. Pizza prices seem a little high, I wish there was a medium choice but it's only small, large, and XL and the gap is ~$7 from small to large. Something in between and I bet they'd sell more pies.

    (4)
  • Kyle H.

    Excellent pizza and service! I'm glad we ate there. This location is more geared for carry out or delivery, however they have a row of tables and excellent service if you want to dine in. You might pay a little more but the quality is worth it.

    (5)
  • Marie A.

    I'm normally a fan of this pizza place, but the last couple months have been lacking in quality control of the food. Their gluten-free crust is really good and doesn't taste weird, frozen, or burnt. Their salads aren't worth the price they charge and the Caesar dressing was bitter. You used to be able to order online, but now it's not available and no one can tell me why when I call in an order. I prefer the online ordering because when I call in my order, the person taking the order rushes me and after everything I order, they go into their closing statement about the time it will take. The pizza has arrived over an hour after calling in an order the last three times and I only live 10 minutes away. And, the last three times I have ordered pizza - the pizza was seriously cold.

    (3)
  • Brandon S.

    This is my favorite place for gluten free pizza. I have been to 3 Belagio's locations and I feel that this is clearly the best choice if gluten free is important because they prep them in a separate area. The service is always great!

    (5)
  • Emily L.

    The manager at this location has the worst customer service skills. Not only does she openly berate the employees she is rude to the customers. If they didn't have amazing pizza I would not return.

    (3)
  • Christopher C.

    Ok pizza and terrible wings. Wings were fatty and slimy. I like them crispy. I had to put them in the oven. Cheap as hell though with coupons everywhere. The online ordering is sweet too.

    (3)
  • Don S.

    They get a half star for delivery, but the pizza is just not good.......it's just a half star better than Pizza Hut and a star in back of Dominoes .....bottom rung pizza. It shouldn't be this hard! How about an Uno's franchise? Goofy cities like St. Louis have an Uno's?

    (2)
  • Mark C.

    Great food and a super convenient online ordering system (even for delivery!)

    (5)
  • M. M.

    Good pizza. Friendly staff. Quick service. What else could I need?

    (4)
  • Nyll L.

    Surprisingly good! I'm not a fan of chain pizza, but Bellagio's is great! Staff was super friendly to our group, let us sit and relax for a very long time. Pizza ordered was fresh and tasty :)

    (5)
  • Stefanie D.

    I have recently discovered a Gluten sentivity/intolerance and have had to give up on decent pizza. Well, Bellagio's offers a great Gluten Free Crust and they prepare the pizza in a separate work area, in another room - they try to prevent cross contamination this way. We always get our pizza to go - pick-up not delivery and I will put my GF pizza on my oven rack at 400 degrees for close to 3mins to add extra crispness to the crust. The flavor is terrific and all of the veggies are really fresh! My family loves the regular Bellagio's pizza offerings - The Bellagio Combo and Pepperoni and mushroom are favorites.

    (4)
  • Chintan D.

    Was in Tigard and found this place thanks to reviews on yelp! Had the veggie pizza and pesto cheesesticks - yummy fresh pizza dough and a really good pizza sauce. Will be my go to place in Tigard OR when I am in the area next!

    (4)
  • Mike K.

    This is my second time living in PDX. Years ago, Bellagios was good - - sadly, I find that they have taken a step backwards- the crust is doughy and bland, and the pies seem soggy and a little flavorless. Step it back up, folks. Keep delivering, I like the web access ordering system (it's a little glitchy sometimes, but works) and your delivery folks are nice, but ultimately it's gonna be the quality of the pies that does it and you're slipping...

    (3)
  • Jason M.

    Some of the best pizza in town. definitely a fan here

    (4)
  • Rian F.

    fast service and good pizza. What more can you ask for?

    (4)
  • Sara K.

    Delicious pizza, great salads, I ordered a pizza here today for delivery, the staff became overwhelmed with orders and so the manager came in and personally called me to say they would be about 5 minutes later than the estimated delivery time and that she would be the one bringing me the pizza. Awesome.

    (5)
  • J S.

    so good. I've had the margherita, the combo type, and some kind with chicken on it. They were all delicious, especially the margherita. the crust is yumlicious, soft, chewy, and like a scrumptious pillow. the cheese is great. the toppings all taste very fresh, nothing looks like it was previously frozen. better than pizza hut, dominos, and at time, even The Rock in vancouver.

    (5)
  • Brian M.

    I started ordering pizza from here because they sponsored a friend of mine. The pizza is good. I generally stick to the white sauce pizza with artichoke hearts. But I'm sure their others are well done. The crust is OK and its a close fight for me which is better Garlic Jim's or this place. They are both convenient. They both deliver.

    (4)
  • Ryan W.

    Bellagios Pizza is the very best! My wife and I have enjoyed the pizza for 10+ years. This location in Tigard always makes the pizza extremely tasty and the staff is always friendly. The breadsticks when they come right out the oven are to die for. Highly recommend!

    (5)
  • joe s.

    Details: Date: Tuesday, 7-02-2009 Time: 12:05 Customers Present: Five Folks in line: One Item Ordered: One slice Margareta, One slice Pepperoni, Olive, and Mushroom. Cost: $6.00 including 16oz drink Number of Visits: one Restaurants in the same class: Dominos, Pizza Hut Joe's Rating: Food: *** Run of mil, Pizza okay but not great Cleanliness: **** Seems well kept Service: **** Friendly folks, fast service Value: **+ Compared to what I can get elsewhere Overall: ***- Overall Experience Recommendation: Skip it Review: I used the two prior reviews to decide to visit this sandwich shop. The pizza shop is okay, but five stars is overrated, unless you consider dominos as four stars, I consider dominos 2.0. This pizza is in the same class as Pizza Hut, give or take. [ I'm starting to notice that folks seem to overrate food establishments, I don't know if they are just being nice (don't!) or if they have low standards. If I eat at a four star establishment, when I walk out I expect to be saying to myself: "damn, that was good", even if it's just a burger joint! Four stars means that it's something special and above the rest. Okay, enough lecture.] The crust was a little doughy, and too bread-like, not even approaching a tier one pizza dough (the real stuff, you know what I'm taking about here). The toppings were all fine for this class of pizza, although the pizza was not reheated hot enough to re-melt the cheese all the way through, so that was a little off IMO. If I were in the neighborhood again I probably would not make a second visit, no pizza is better than mediocre pizza IMO. I would prefer Pizzicato over this pizza and the price is about the same.

    (3)
  • Rich P.

    Best of the delivery pizza. Good wings too. My wife loves round table but they don't deliver in our area.

    (4)

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.

Sorry, No Coupons available for this restaurant.

About Taco Bell

Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.

The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.

Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.

Healthy Food Options at Taco Bell

You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.

More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.

Tips for Dining at Taco Bell

Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.

Q&A on Taco Bell

Who owns Taco Bell?

Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.

When does Taco Bell stop serving breakfast?

Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.

When is Taco Bell happy hour?

Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.

Are Taco Bell beans healthy?

Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.

Which Taco Bell is closest to me?

Use our Restaurant Listings directory to find Taco Bell nearby.

Which Taco Bell sauce is hottest?

Diablo is the hottest Taco Bell sauce.

Which Taco Bell sauce is best?

In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.

Which Taco Bell sauces are vegan?

Hot and Mild sauces are certified vegan.

Which Taco Bell has nacho fries?

Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.

Which Taco Bell is open right now?

Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.



Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Bellagios Pizza

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