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Name: Santería
Address: 703 SW Ankeny St, Portland, OR, 97205
Telephone: (503) 956-7624
Price range: Under $11
Rating: 3.86

Santería

703 SW Ankeny St, Portland, OR, 97205

(503) 956-7624
Store is closed

Santería Menu

Taco Salad

Tinga or Cochinita

Asada or Pasto

Chicken, Pork, Beef

Bean and Cheese

Tinga or Cochinita

Asada or Pasto

Chicken, Pork, Beef

Bean and Cheese
Signature Dishes

Cochinita

Plato Tinga

Chicken Mole (Green or Brown)

Flautas

Tacos Chilangos

Milaneza Con Papas Fritas

When Pigs Fly

First Class Flight

Cochinita

Plato Tinga

Chicken Mole (Green or Brown)

Flautas

Tacos Chilangos

Milaneza Con Papas Fritas

When Pigs Fly

First Class Flight
Signature Vegetarian Dishes

Plato Vegan Tinga

Chile Relleno

Vegan Fajitas

Chilaquiles

Plato Vegan Tinga

Chile Relleno

Vegan Fajitas

Chilaquiles
Enchiladas

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Cheese

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Cheese
Enchiladas - Mole Enchiladas

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Cheese

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Cheese
Nachos

Tinga or Cochinita

Asada or Spicy Pork

Chicken, Pork, Beef

Bean and Cheese

Tinga or Cochinita

Asada or Spicy Pork

Chicken, Pork, Beef

Bean and Cheese
Chimichanga

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Bean and Cheese

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Bean and Cheese
Signature Vegitarian Burritos

Vegan Tinga Burrito

Vegan Burrito

Relleno Burrito

Soyrizo (or Chorizo) Burrito

Vegan Fajitas Burrito

Vegan Tinga Burrito

Vegan Burrito

Relleno Burrito

Soyrizo (or Chorizo) Burrito

Vegan Fajitas Burrito
Signature Burritos

Cochinita Burrito

Cochinita Burrito

Tinga Burrito

Mole Burrito (Green or Brown)

Fajita Burrito

Machaca Burrito

Chicken Chipotle Burrito

Fish (Pescado)

Spicy Pork (Pastor) Burrito

Cochinita Burrito

Cochinita Burrito

Tinga Burrito

Mole Burrito (Green or Brown)

Fajita Burrito

Machaca Burrito

Chicken Chipotle Burrito

Fish (Pescado)

Spicy Pork (Pastor) Burrito
Burritos

Steak (Carne Asada)

Pork (Carnitas)

Chicken (Pollo)

Shredded Beef (Desebrada)

Ground Beef

Rice Bean and Cheese

Steak (Carne Asada)

Pork (Carnitas)

Chicken (Pollo)

Shredded Beef (Desebrada)

Ground Beef

Rice Bean and Cheese
Burrito Upgrades

Santeria Style

Mole

Santeria Style

Mole
Quesadilla

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Cheese

Tinga or Cochinita

Asada or Pastor

Chicken, Pork, Beef

Cheese
Tacos

Tinga

Steak (Carne Asada)

Chicken (Pollo)

Spiced Pork (Pastor)

Pork (Carnitas)

Shredded Beef (Desebrada)

Fish

Vegan

Cochinita Taco

Taco Gringo

Tinga

Steak (Carne Asada)

Chicken (Pollo)

Spiced Pork (Pastor)

Pork (Carnitas)

Shredded Beef (Desebrada)

Fish

Vegan

Cochinita Taco

Taco Gringo
Sides

Rice

Beans

Mole (Green or Brown)

Chips and Homemade Salsa

Chips and Santeria's Guacamole

Extra Cheese

Sour Cream

Chipotle Sour Cream

Guacamole

Extra Salsa

Rice

Beans

Mole (Green or Brown)

Chips and Homemade Salsa

Chips and Santeria's Guacamole

Extra Cheese

Sour Cream

Chipotle Sour Cream

Guacamole

Extra Salsa

Healthy Meal suggestions for Santería

Taco Salad

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pasto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pasto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Dishes

Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plato Tinga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Mole (Green or Brown) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flautas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tacos Chilangos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milaneza Con Papas Fritas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

When Pigs Fly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

First Class Flight [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plato Tinga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Mole (Green or Brown) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flautas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tacos Chilangos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milaneza Con Papas Fritas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

When Pigs Fly [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

First Class Flight [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Vegetarian Dishes

Plato Vegan Tinga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Relleno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Fajitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilaquiles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plato Vegan Tinga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chile Relleno [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Fajitas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chilaquiles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Enchiladas

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Enchiladas - Mole Enchiladas

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Nachos

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Spicy Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Spicy Pork [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Chimichanga

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Vegitarian Burritos

Vegan Tinga Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Relleno Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soyrizo (or Chorizo) Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Fajitas Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Tinga Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Relleno Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soyrizo (or Chorizo) Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan Fajitas Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Signature Burritos

Cochinita Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cochinita Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole Burrito (Green or Brown) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fajita Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Machaca Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Chipotle Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish (Pescado) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Pork (Pastor) Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cochinita Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cochinita Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole Burrito (Green or Brown) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fajita Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Machaca Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Chipotle Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish (Pescado) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Pork (Pastor) Burrito [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burritos

Steak (Carne Asada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork (Carnitas) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken (Pollo) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Beef (Desebrada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ground Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak (Carne Asada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork (Carnitas) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken (Pollo) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Beef (Desebrada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ground Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice Bean and Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burrito Upgrades

Santeria Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santeria Style [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Quesadilla

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga or Cochinita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Asada or Pastor [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken, Pork, Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tacos

Tinga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak (Carne Asada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken (Pollo) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spiced Pork (Pastor) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork (Carnitas) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Beef (Desebrada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cochinita Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taco Gringo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tinga [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak (Carne Asada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken (Pollo) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spiced Pork (Pastor) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pork (Carnitas) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shredded Beef (Desebrada) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cochinita Taco [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taco Gringo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sides

Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole (Green or Brown) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips and Homemade Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips and Santeria's Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Rice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Beans [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mole (Green or Brown) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips and Homemade Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chips and Santeria's Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chipotle Sour Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Guacamole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Salsa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Holy-foo' X.

"You will never find a more wretched hive, of scum, and villainy." --Ben Kenobi, 'A New Hope' After a couple of particularly satisfying carry-outs w/Santeria, I decided to dine in recently, and can't help but wonder what in the Sam Hill was I thinking in my first review? Could the quality really have dropped off a cliff like that, or perhaps there was merely a "tremor in the force" to explain this sophomore slump. To quantify and enumerate Santeria's problems, not discovered till just recently: 1.) The mixed drinks? Flacco, muchachos! Muy debil. 2.) The burritos this time around---Que Lio! What happened? The meat in the chicken chipotle was cough-inducingly dry and flavorless. Like too many Thanksgiving turkeys of yesteryear. The arroz was also dry and actually even "yucky." The steak bits in the steak fajita this time around were few and far in between. My God, does this mean steak needs to go on the endangered list? Are we over-harvesting las vacas? 3.) It just so happened the owner(s) were sitting at the bar when I was there. Please note I neither knew that going in, nor did it in any way change my m.o. for being there. However, the Cantinero went out of his way to introduce me to the young lady (-ies) seated together, engrossed in one another's company. Had they not been so conspicuously ignoring both el Cantinero (who we'll here call Cap'n Sweaty) and myself, it would have been easy to chalk up to wanting some privacy together alone. However, staking a claim, front and center at the tiny bar @ Santeria is a curious place to choose, if you're an owner who doesn't wish to be bothered with the niceites of a little well-placed customer service. Again, this was all Cap'n Sweaty's doing; I had absolutely zero interest in meeting or imposing upon the good duena(s). Even so, this definitely counts AGAINST her/them. I know your product practically sells itself, but that is really pathetic. You didn't even TRY. It's hard to imagine either of those flibbertigibbets got the seed money for this business any other way than through trust fund, inheritence, or ruining an ex, via divorce.... ie, certainly not through their own hard work and resourcefulness.... sorry if that seems harsh or is off. If I'm wrong I'll be the first to own it. Then again, if the shoe fits, shaddup and wear it.... Santeria does still get credit for the hired help--including the good Cap'n-- who was a Space Cadet bar none, but they all were friendly and attentive. Nice to see customer service is intact somewhere in that operation. I may still yet give Santeria another go-round someday.... there are still very few, relatively speaking, ,eateries open late late night. But, como se dice al Espanol.... once bitten, twice shy.... I couldn't pay la cuenta and get to the hand sanitizer in my troca, fast enough. The sleazeball appeal of the place has already worn thin.
(3)
Jordan H.

Awesome little place, great mexican food! We were pleasantly surprised by how good everything was here. Service is personal, our server even sat down next to us to go through the menu with us! Fun little place to grab a bite to eat! The only reason I don't give it 5 stars is because well.. just if you have to go to the bathroom. Hold it for your next stop.
(4)
Lisa H.

So in love with Santeria! Britney our waitress was a doll and made us killer drinks, we had a cucumber margarita and a mojito, both awesome. We ordered the first class flight and when pigs fly, which each came with three tacos with different types of wonderful slow cooked meats. All of the tacos were delicious and the guacamole , rice and beans were great too. Loved the decor and heavy metal music blasting fit everything just perfect. The whole bathroom strip club thing I think is a riot although I am sure most uptight average people would be appalled by this I think it fits in perfect with the quirkiness of the joint. Honestly this was one of my fav places on my eating and drinking tour of Portland . But def not for the kiddies or close minded uptight people. We thought the food was wonderful and tied in perfectly with the whole joint and man those drinks!! Just incredible, thanks so much! Made my trip!!!
(5)
Kit P.

I love it here. Get the sinful blackberry margarita and the carnitas tacos and you'll become a fan too.
(5)
Howard L.

New changes to decor and staff made recently are not only awesome, but were much needed in this established PDX eatery. The tacos are my favorite with a perfect balance of crunchy onions and fresh cilantro to accompany my choices of shredded chicken and pastor. (The other meats are awesome too!) This place was always pretty good, but now it is awesome with boozy magic. The liquor selection has seemed to have undergone a dramatic change and we are extremely pleased with it! They have freaking Chamucos and Fortaleza tequila!!! If you force me to complain then I guess I have to mention that it is packed and crowded most of the time, that one of the staff members can get pretty surly (she seems to have a lot of bad days), and it can be a pretty sketchy 'hood late nights. Go to Santeria and drink and eat and be fucking awesome.
(4)
Sarah B.

WOW. Very good and very bad wow. The food - amazing. At least the few bites we took before packing it up to go due to very bad wows - first and foremost, THE MUSIC. Extremely loud, dark metal. The whole time. Can I have a butcher knife with that please so I can put myself out of my misery? Bad wow two - was there ANY tequila in my margarita? Seriously. We won't be back. Addendum: My fajitas were AMAZING, albeit my tortillas were completely stuck together, making it impossible to make a fajita - but. THE FLAVOR. Upgrading from a 2 to a 3. Get your food to go.
(3)
Ashley G.

We ate here for the first time on Saturday night before a concert at The Roseland on the recommendation of a friend. We were looking for somewhere we could park and walk to dinner and the concert afterwards without having to move the car and this fit the bill. We both ordered the vegan fajitas, not knowing how huge the portions are! Even though the plates are a little on the pricier side for Portland, you do get a lot of food for the money. We will definitely share a meal next time. Since we were going to a concert after our meal and didn't think the leftovers would sit well in the car for that long, we packaged up the leftovers and gave them to a homeless person. The fajitas were so delicious and flavorful, one of the best meals I've had in a long time. Who would've thought potato fajitas could be so delicious? It also comes with a hearty side of black beans, rice, lettuce, guacamole, and a pile of corn tortillas for the fajitas. The only complaints about the meal were: 1) the guacamole was a little too spicy for my girlfriend to eat 2) the jamaica was WAY too sweet - instant diabetes, anybody? - and we both had to dilute it with water to make it drinkable and 3) the chips were over-salted. I would love to see this vegan-friendly establishment offer vegan cheese and vegan sour cream as options on their menu. Based on the popularity of this place with Portland vegans, I think others would be in agreement. In the meantime, I think next time we go here to eat, I'll bring some Tofutti sour cream in a container to add to my meal to make it perfect :)
(4)
Candace N.

This place used to be called El Grio and is now under new owners buts the fish tacos are still to die for. This place is a must stop every time I take a trip to Portland with the husband.
(5)
Larry G.

Great Mexican food, don't be fooled by the dive appearance. It's small but the food makes up for it.
(5)
ken k.

Great tacos and salsa! Visited Portland over Labor Day weekend and we stumbled here since it was close to the hotel we were staying. So good that we had to stop by each day we were there. Carne asada was top notch, my Latin friend with me said it was the best he's ever had. We won't miss this place when we visit again!
(5)
Brent W.

This is a good mexican place in Portland. It's not from a can. The food was plated well and tastes good and they have good sauce is on the side. THey have specials if you dine in before a certain time and free chips and salsa if you order a drink. It's next to a strip club and if you go to the bathroom you are in the strip club.
(4)
Joe M.

I recall visiting this establishment years ago just when I graduated from Portland State. I had to use the restroom so when I went to the back, I see a naked lady on stage dancing away. Little did I know that the bathrooms are shared between Mary's Club and the restaurant. Fast forward years later - yep - still the same. Besides that, if I want to obtain my Latino flare food crave, I'll hop across town to do it. The green mole' is certainly my favorite dish to date. I've had the chocolate mole' and it's certainly one of my favorites as well. The green mole' just has that extra zing of flavor and spice I crave. The chicken is plentiful and can easily serve 2 people if one is generous to begin with. The sauces on the side are ranged from mild to "hot habanero". If you love heat and spice, pick the habanero. $2 Tecate tall boy cans and you got yourself a winning combo! Service is friendly and top notch. They make ya feel very welcome as you walk in the door. The space is small but can accommodate big groups if planned in advance. The food comes out promptly even if the place is hoppin and jam packed. The cocktails are sweet and refreshing during the hot summer daze. Chips and salsa are free with drink purchase. Free wi-fi is also available too. They do add a surcharge fee if your using the plastic method. Besides that, this is one downtown spot not to be missed!
(4)
Eric H.

The Mexican carts a couple blocks down had just as good of burritos. Pretty pricey for food that you can find on every block in downtown Portland.
(2)
Phuong B.

Pleasantly surprised by this place as I was not expecting to like it. The restaurant is extremely small and tucked away in an alley downtown Portland. It's more of a place drunk fools and/or hipster would stumble upon or the men from the adjoining strip club come over for a bite of food. Yeah about that, they share a bathroom so be prepared for adult entertainment while chowing down. They play good tunes at least... However, the food blew me away. I had vegan tacos and wasn't expecting much from it as vegan tacos are usually plain. But , my oh my, my tacos were so flavorful and large too! Oops, I added cheese to it so it's more of a vegetarian taco, but they are more than willing to accommodate to your dietary restrictions. (I had my tacos customized in every way possible). I also had their famous margaritas which were strong but very very delicious. My only complaint is that it wasn't served in a mason jar. For being Portland and pretty hip, margaritas in mason jars are a staple to winning over the hipster crowd ... And people like me. Lastly, the five star inhibitor was not the strip club next door or the margaritas not in mason jars, but the fact that they don't make their guacamole per order, but rather, in batches. Bleh.
(4)
Amy B.

Decent food in a small place. It can be a bit tough to find but we were at Powell's on a Sunday and wanted to find a quick inexpensive place for warm food. Seeing few other open options on a Sunday, we settled on Santeria. The space is a bit tight but the food is good (albeit spicy). As long as you order a drink, you get chips/salsa. The REAL treat however, is the trip to the bathroom which takes you to (spoiler alert) a strip club. Friendly strippers will point the way beneath the Pabst sign. No kidding.
(3)
Sarah C.

First Class Flight. POW! This is some spicy shit! I couldn't tell which of the three tacos, tinga, cochinita or pastor, was the spiciest. My mouth was burning at first bite. I loved it! There was so much flavor & spice from each taco I couldn't even taste the cilantro / onion mix. This was good because I dislike cilantro. The beans with sprinkled cheese & spanish rice were excellent bites in between the spice. The place is small. Five seats at the bar & maybe five tables with chairs. If it's too crowded then place your order & walk over to Bailey's Taproom. Santeria will deliver to Bailey's. Bailey's is cool with it. There's a .50 cent charge if using your credit card. Boo. Oh well, the food is still awesome. I'm still coming back. The restrooms suck. If you need to go, hold it. Trust me. Service is excellent. The guys are working hard, are prompt & very good at multi-tasking! Great tacos, large portions, reasonable prices (FCF $11) & friendly service! Check. It. Out.
(4)
Sudipto G.

Very good mexican food for the price! Extra brownie points since its open late night! Now i have an alternative to Luc-Lac for late night gastromic adventures!
(4)
Brittanie M.

A great place to hit up before going out somewhere. Tasty food that will satisfy, but not too heavy. And a number of vegan/vegetarian options! Friendly service and awesome margaritas too. Best to go in small parties and not count on this place alone though, because it's very small, you're probably best off going if the timing is right and you can get a place to sit! That or killing some time next door first...
(4)
Jessica G.

I'm pretty convinced that the place has such good reviews because people forgot to pay attention to what they were eating, as they were so excited about the naked ladies they saw when they went to pee*. Granted that is a hysterically awesome conversation starter. The food just isn't worth the trip. Dry tamales, flavorless sauces and cold beans all followed up by poor service. *Santeria's bathroom is actually through a side door that connects to the inside of Mary's strip club so beware if you're easily offended, if not- it's funny to encourage an unsuspecting friend to just go wash their hands...and then watch their reaction.
(2)
Dan B.

My tasting tour of Portland fish tacos has a new loser -- this place. Granted it was late night food and sometimes this can affect quality. But the chewy, fried and somewhat flavorless cod wasn't rescued by a redeeming slaw or Baja sauce. I was picking cod out of my teeth afterward, not a good sign. The setting certainly can't be beat. Go through a door on the North end of this dive and you're staring at Mary's finest strippers, go out the front door and walk literally 20 feet south and your in Bailey's taproom. Yes, this tiny joint is stuffed between naked ladies and top-shelf brews, so I'll undoubtedly be back. I'll try something different next time though.
(2)
Isaac P.

If you want good Mexican, drive to Portland. The Asada Chimichanga is reminiscent of Gloria's in Dallas. (Oh how I miss your frozen margaritas!) It had three sauces: chipotle, sour cream & guacamole. Viva Mexico!
(4)
Wai'ala A.

Delicious. Filling and eventful if you need to use the restroom that's shared with a strip club.
(5)
Dan H.

I do not know how long Santeria has been around, but since there are over 200 reviews I imagine it has been a while. A co-worker had heard about this place and printed out a menu from their website. It all looked very good, but I had to see for myself. At lunch on Friday I took the walk over from my office. It was close to noon when I arrived and knowing that this place isn't very huge I thought I would be waiting a while before I could get my food to go. Luckily when I walked through the doors, the place wasn't as packed as I thought it would be. Within a few minutes of entering that was no longer the case. Most of their signature dishes are a bit on the expensive side for me for lunch. After looking at the pretty extensive menu I decided to get a burrito. A Cochinita Burrito ($7.75 even though it says $8.25 on their menu). Cochinita is slow cooked pork spiced with Achiote, bitter orange and lime. The burrito comes stuffed with rice, black beans, pickled red onions and radish habaÃ±ero salsa. I also got more habaÃ±ero salsa on the side. The pickled red onions were a nice addition and made this burrito stand out from other burritos I've had in town. The Cochinita was very moist and very tasty. I don't think I had ever had it before, but will definitely have it again. Probably sooner than later. The guy that took my order was very friendly. There isn't much space to stand while you are waiting for your food to go (this space is fairly narrow) but he didn't force us to stand out in the street. I noticed a bunch of taco salads coming out while I was standing there waiting for my food. Must be a popular dish. Looked like a ton of food. Seems like there is value for your dollar here.
(4)
Kalie L.

I can't review the food because we didn't last that long. The service was horrible and the server was extremely rude. The music was loud so we had to ask him to repeat himself and he yelled at us with long drawn out words as if we were stupid. I've never been treated so poorly at any restaurant. If I could give this place less than one star I would. As we walked out of the restaurant he obnoxiously yelled, "bye bye!" in front of all the other customers. I would strongly urge anyone reading this not to waste their time and to find a better place to eat.
(1)
David C.

Great customer service. Tiny place but so much character.
(5)
Bekah L.

I'm moving to Portland from Texas in a couple months & was a little concerned about the availability of good Mexican food. The fantastic reviews of this place do not lie! It is the real deal & hands down amazing. I had the house margarita & tacos chilangos & highly recommend both. The salsas are flavorful & spicy, with a delightful variety, all hitting on both of those most important qualifications. The owner came from Texas, was trained by a truly gifted cook from Mexico City & possesses a delightful depth of knowledge about the dishes & where they come from. As others have mentioned, it is quite small & very busy, but that clearly allowed the owner to keep a pulse on all the activity & interact with most of the customers himself. He was attentive & very personable, even if he was wiping down counters at the same time or running a dish out to another table. He genuinely cares about dishing up the best Mexican food in Portland & I can confidently say he's got my vote! I'm looking forward to making this a regular haunt once I come back to Portland for good.
(5)
danielle a.

I was in town for work and wanting mexican food. I stumbled in here and it was not impressive at first step. The place is small with not a lot of seating. All the tables were taken so I asked if there was a table I could sit at through the doors ( I heard noise ) and was informed that was a strip club LOL Things just got more interesting! I opted to sit at a bar which wasn't the most comfortable spot but I was hungry. The menu was not as I expected either. Usually about every mexican restaraunt has the same menu but not here, the options were different than I had ever seen. I don't remember exactly what I ordered but It was a mole burrito of sorts and it was good. And different...........it had a unique flavor and I quite enjoyed it.
(4)
Chelsea C.

One of the best reasonably priced (aka cheap as hell for the quality) Mexican restaurants that I have ever been to--and I'm from L.A.!! These cooks really give a crap about what they're serving--ours came to the table to find out if we wanted our mole sauce on top of or inside the burrito. Did I mention they have excellent (green and brown) mole sauce? As an added entertainment bonus, the bathroom is shared with a strip club...that's right, mucho food for the senses. Muy excellente!!
(5)
Sarah W.

My friend I waited at least 15 minutes before the one server/bartender/cranky pants came to slam glasses of water on our table. The food was pretty good, not great, but the service was terrible. It's a bad combination to have sloooow service and hostile service. I felt like I wanted to run away. Brown mole was good; guacamole was just ok.
(2)
Steven T.

Landed at PDX at 11pm....Got to hotel at 11:43pm...Tinga and Conchinita combo plate at 11:53pm. There was also a special 'mulled wine' Sangria that was wonderful and very fitting for a wintery refreshing drink. Imagine the bitters from an old fashioned mixed in with a almost spiced wine for a sangria. Really delicious!
(5)
H C.

The food here wasn't good. Nice little place and very sweet server ... she quickly agreed to take the food away and didn't charge me when I pointed out how disappointing it was.
(2)
Jessica N.

The best chips,salsa, gauc, drinks and tacos you'll ever eat! I'm pretty sure it's all crafted by hand in the restaurant. It's got to be. The meat is juicy, tender and flavorful. The salsa comes as spicy as you can take it and the pico is perfectly plump and crunchy. The veggies and meat are always in mint condition and their chips are the perfect saltiness to satisfy the tongue. Although I'm not a fan of the location, I've yet to find tacos as good as this. Their presentation and taste is 100%. Their servers are typically friendly, when it's not scorching in the place, except refills are a little tricky on timing for some reason. Extra salsa is never an issue, even though they charge for it, unless you don't buy an entree, it's well worth it. If I remember correctly it's under 2.00 added on. Like a dollar and a quarter. Ive brought my daughter in and the servers are sweet as pie to her. (Just make sure if you're bringing your kids they don't have to use the bathroom) the only restroom is the attached bathroom, which is located in the strip club behind the joint. I'm not the only parent that brings their kid, it's a hot spot for everyone. Just be conscious of what's going on before you come, has your kid drank 20 OZ of liquid and will need the bathroom before hand? Maybe bring your own wet wipes too. Otherwise you might find yourself building some character. Which never hurt anyone, but having conversations about what's right and wrong behind a strip club might feel a bit ironic. Or maybe not. Anyways, this place you've gotta try! If you can't tell by my lingo this place is typical Portland, totally laid back and "cool". Nothing fancy but nothing too dive bar. The tile at the bar counter is a beautiful blue and gives an epic view of the cook, who's usually very friendly an chats up a storm with you. It's personal, delicious and inexpensive. What a great spot for any event. Before a game downtown, or concert night with the family? This place is by far one of my favorites all around. Now, only if I could work here! :D
(4)
Kasea A.

I have something to admit. I have a little bit of a crush on Santeria and I would happily yell it from Fox Tower. It's become a tradition to stop in at Santeria whenever I'm downtown. I've introduced a few friends to the quaint little place and they have fallen in love with the burritos (I usually stick with the tacos, very filling) and they always wonder how they manage to eat the whole thing. Well, Friend, that's because it's a delicious beast. The food is tasty, the servers are so sweet they'd melt in rain, and the cocktails are stiff and yummy.
(5)
Alyse H.

Holy moly the burritos are the size of my head! My husband can eat a lot, but he could only eat half of his burrito! The salsas are so fresh and homemade and the pork tacos are to die for. I got a margarita which was one of the best I have ever had. Here's a little tip: If you sit across the alleyway in Bailey's pub, they will deliver food over there too. Santeria is so small that there would always be a wait if it weren't for the fact that you could also order it from Bailey's pub. I also saw a lot of people come into Santeria and order what they wanted, then go sit outside at the tables at Bailey's Pub. However you want to do it, don't miss this place because it is Mexican food heaven. Their beans are top notch! (black and refried)
(5)
X Y.

Experienced horrible service. The restaurant is tiny but it was full. We were sat down without being given any menus, a few minutes later we had to stand up and grab them ourselves. The waitress awkwardly comes up to us thirty seconds later and pauses, and then mumbles "..so.. Uh.. Are you ready." Not even a "Hi, how are you?" She never once smiled. The couple sitting next to us had finished with their food and sat there waiting for their check while the waitress completely ignored them. The guy finally decided to walk up front and pay. With the restaurant being that small, it's amazing how they can't even provide adequate service to that small amount of people. Also, they have vegan options, which is the reason we initially decided to go there. But when we ordered our vegan items, we weren't told they would still have cheese and sour cream which makes ZERO sense. What a fail.
(1)
Tamara C.

Resistance is futile. The Orishas behind the counter have worked their magic on the food and drink and we came back again for the second night in a row. My out of town friend and me already had a first round of happy hour elsewhere and were on the prowl when we stumbled upon Santeria. On night number one we just had drinks with chips and salsa. We sat at the bar and chatted up the really friendly server who gave us some extra salsa options. In addition to the salsa that comes with the chips, we were presented with 3 additional selections: hot, hotter and holy Hades my mouth is on fire. After having these salsas, I was completely disinterested in the salsa that comes with the chips and salsa and found it rather flavourless in comparison. Night number two: We were famished and I could not stop thinking about the salsa from hell. My dear friend suggested we go for dinner and more of that salsa madness. We perused the menu at SanterÃa and settled upon the chicken enchiladas with the red mole sauce. Along with a round two of chips and salsa, we shared this enchilada dish and it was terrific. I didn't find the red sauce all that spicy but it did have a nice flavour and the chicken was moist and tender. I was over the moon with my spicy margarita. I am just all about the spice! Third night in a row? You betcha! This time with my fellow Yeeps. We commandeered the place. It was standing room only. I had another spicy margarita. Oh the lure of SanterÃa... su magia trabajÃ³ en mÃ.
(5)
Robbie B.

Got take out. Shitty to go packaging. Opened my bag at home to find soaked cardboard and Mexican juices galore. Fish taco good, chips salsa good. Taco salad ok, ceviche ok. Will give it a second shot one day and eat in.
(3)
David M.

One of the most unique Mexican restaurants I have ever visited! Very cool vibe/atmosphere, great people and awesome food!
(5)
Robert B.

Really enjoyed this place. The pastor was great as well as the nachos. I also really like the atmosphere inside and the ability to order from the bar next door. Can't wait to go again!
(4)
Tanner C.

I love this goddamn place so much. Their food is great, it makes me shit fire but it comes with the territory. Their burritos and chimichangas are untouchable, and service is normally quick and attentive. However, the last time I was at Santeria, my lady and I were met with an unexpected host: a fucking cockroach on the wall, inches away from our table. I brought this up in a discreet manner to our mustachioed server, and he said I quote "Yeah... Well I don't know what to tell you." That's ver batim what dude said. Isn't that a major health issue, and of the utmost concern of a restaurant with any semblance of integrity? Don't get me fucked up, I'm by no means a dramatic person. It didn't stop me from enjoying my meal, and I didn't request any compensatory shit, but it would have been nice to see ANY action taken, or at least some empty words to try to make the situation a bit less awkward. There were even a couple of customers that noticed the situation and ended up leaving due to the guy's lack of diligence. I understand it's a problem in downtown buildings, but you serve FOOD, and it was in the DINING ROOM next to PLATES. Like I said the food is dope as fuck, and it's worth wading through the traffic and masses of pedestrians of downtown Portland. Unfortunately, my next visit is going to take a while to come about. Hopefully they can take care of the issue. Update: Returned after a long hiatus and just picked up a burrito to go, only to find that they've added a sort of salsa to them, as well as chimis. It tastes alright but there was SO much of it, to the point where I speculate that they're cutting costs and using the stuff as filler to save a buck. Disappointing af, I'd rather just get grub from a food cart, and I don't see myself returning after such great experiences years ago. :/
(3)
Michael S.

Besides getting lost in the adjacent strip club, this place is amazing! I've been there twice, and I don't remember what kind of burritos I got, but they were both delicious, well priced and HUGE! Long story short. Bring cash with you when you go here. Otherwise, if their card machine breaks down, you'll have to navigate your way through the neighboring strip club. Not a fun experience.
(5)
Amy P.

Typically the hole in the wall locations are some of the best, well this is one of those.!! Very small inside so be prepared to get cozy with your neighbors. There's also not much staff so be prepared to be patient for drinks and food, but with that in consideration the service was still very good. when pigs fly tacos - highly recommend, the pork flavors were delicious! Chicken mole - excellent unique dish. The dishes were much better then any restaurant chain, so if your looking for something unique, definitely recommend trying this out.
(4)
Kevin Y.

I have been to this place three times this week. I had the chimichanga, carne tacos and the fajita burrito covered santeria style. I loooooooove this place. The mole sauce is amazing, perfect spicyness that made mu taste buds explode! The music is dope and our waiter with the bicycle tattoo is a badass. I highly recommend this place for its chill vibe, awesome waiter, and delicious food.
(5)
Valerie W.

I hadn't been to Santeria in years. I wasn't that impressed overall. I was SUPER excited to be coming back to this 'hole in the wall' joint after seeing all of the new reviews and photos. The food was nothing to write home about and I was a bit disappointed. 2 stars only because my "Sinful Margarita" was pretty good and the staff was friendly...large portions too. The drink prices are fair. $7 for a margarita isn't too terrible. Didn't taste much alcohol in it though. I ordered the chicken fajita burrito and added jalapenos. This came out to $10. Although the burrito itself was the size of a small baby and had a ton of ingredients inside that I was dying to taste....it was overall sort of bland and not that great. The green sauce helped a little. The chicken....dark and fatty. Not a ton of it in the burrito either. The onions and peppers were raw. I had wish they cooked them. It made for an odd crunch. Everything else seemed so-so. They accept credit cards now but will charge you an extra .50 to run it. I'm thinking I would have had better luck if I ordered tacos or nachos. $17 for my meal....I think it was a bit much. Better luck next time.
(2)
Sam L.

Excellent service, great food. The chips are excellent and the burrito was spot on. Plus great atmosphere with excellent music.
(5)
Mister V.

I really liked Santeria for a long while. But something really bad happened. A cockroach. Alive. In my burrito.
(1)
Boris K.

It feels like they're new to the burrito game. 1st and biggest thing! They're wrapped in paper...mine started leaking almost immediately and turned into the table into a burrito puddle. Foil people, get some. 2nd. The burritos themselves are poorly wrapped. All of our burritos started falling apart as soon as we got 2/3rds down. That plus the paper wrapping equals a structural mess. 3rd. It took FOREVER. 3 togo burritos should not take 15min when there isn't anyone else waiting for food. Now the good stuff. Healthy portions, these things are massive. Good veggie options, my friend who is a vegetarian says the flavors on her tinga burrito were a vast improvement over the usual offerings. Also a plus, the convenient location across the street makes it prime for consideration.
(3)
Kyle D.

Felt like some Mexican food and this place was really close. Turned out awesomely. The desebrada burrito with guac, black beans, and cheese was easily the best burrito I've ever had. The desebrada alone was delicious. Their Bloody Mary is one of the three best I've experienced - very spicy but not too hot. Their choice of music was cool too. FYI - They are located next to a strip club so if that's not your thing..
(5)
Dia H.

The worst Mexican food I ever ate. The mole was way too spicy. An attack on the tastebuds. I was wondering if they hated me after eating the mole.
(1)
Richard C.

The food here is great. The atmosphere, not so much. It's small, cramped, the heat was turned up way too much and the music blasting out of the speakers was ridiculous. But if you want a good burrito (enough for two to share) and an OK daiquiri, it's all right.
(3)
Ste T.

How upsetting. Santeria, I love you. Your food is the best Mexican food I've ever found in Portland, and that is what keeps me coming back. I almost always have a good time here. I love to recommend this place to friends. But my experience today has made me question whether or not I'll be back. I went with a friend, and while there were plenty of open tables, it took almost 15 minutes for anyone to even bring us a menu. The man who dropped it off apologized and explained there was a shift change happening. Okay. No big deal. I don't mind waiting a little bit for food that I know will be excellent. Except then it was another ten minutes before anyone stopped by to take our order. A different server. An Asian man with a ponytail. I've never had such terrible service in my life. First, he stood at the end of the table and mumbled something about how he thought the wrong thing, while looking between my friend and I, and then he proceeded to stop looking at either of us and acted immensely disinterested in everything we said. It took almost as long for the drinks we ordered to be brought to the table. He did bring us one water. With two straws. Which, quite honestly, felt like he was making an assumption on the status of our relationship. I asked for my own water and got a hostile, sarcastic, "What, you don't do the buddy water?" in return. Which only reinforced the impression that he was making an assumption, and was annoyed that it was the wrong assumption. Our food was amazing, but the food is always amazing. My friend's food didn't come with the guacamole or sour cream it was supposed to come with, but she didn't want to complain. Especially not after the attitude we'd been getting from the server. The line cook, however, was great. I asked for no sour cream on *my* food, and he made a point to come out and ask if I was okay with cheese (to make sure it wasn't a dairy aversion). Unfortunately, that was really the only moment it felt like anyone in there cared at all about our experience. The server stopped by once before our food showed up to pointedly ask if he could get us anything else (making it clear that we were apparently being a burden on him), and then that was it. Not until he brought the check over did we see him again. Or we might have asked for my friend's guac and sour cream. Or ordered more than one drink. Since it was happy hour. But we had to tell him that in order to get the right prices on our check. How sad. The food here is so good. But I will honestly have to really reconsider recommending this place to anyone if that's what the service is like now.
(2)
Constance H.

Though not technically traditional mexican food, I am a fan. It is amazing food. I strongly suggest stopping at this little "hole-in-the-wall" restaurant. I, for one, will be returning on a regular basis.
(4)
Kimberly M.

Best Mexican food I've ever had! I had the pastor enchiladas with house made verde sauce and my sister had a chicken & chorizo burrito. Neither of us could stop eating, even when we were full! Don't let the hole-in-the-wall look from the outside let you judge what is inside... Actually, the atmosphere made the experience that much better! I cannot wait to take everyone I know!
(5)
Jessica G.

RUDE service! The staff (the one guy with whom I interacted) was rude as hell. The place is small and the doorway is narrow. Inside, there was sign that read, "Please wait to be seated" so I did. I was standing behind a gentleman who was placing a to-go order. However, as I had a bulky shoulder bag and was taking up a lot of the narrow doorway space, I took a step back to let people in and out. Ten minutes passed and no staff member made eye contact with me, let alone welcomed me or let me know that they'd be with me shortly. I worked in the restaurant business for close to a decade; ten minutes without any acknowledgement is unacceptable. The guy ordering the food to go received his order and left. I continued waiting in the doorway. While I was waiting a father with two young kids walked in. I politely informed him that I was waiting in line and he was fine, even pointing out the two open tables (a two-top and a four-top) and stated it'd be fine. Well, the staff member (a guy in his mid-twenties) eventually came around and bussed the tables and reset them. I thought he was going to seat me at the two-top table but instead put a chair against it, making it a three-top even though it was too small. Given that there was the four-top open, I was confused as to why he would put the father and two kids on a two-top. Having worked as a sever, I wasn't comfortable (as a party of one) taking up someone's four-top table. I must have been wearing my confusion on my face when he sat the party of three at the two-top table because the staff member stopped short in front of me (This was his first acknowledgement of me by the way!) and snorted, "WHAT?" (Really, dude? No "Hi, welcome" or "Thanks for waiting" or "We'll be right with you"?) I politely told him that I had been waiting before the gentleman with kids. Instead of "I'm sorry about that. Let me seat you over here", he replied, "I saw him in front of you." I explained that I'd like a table. He pointed that he'd take me to the four-top table and I asked if the father and his two kids would be more comfortable there (rather than having all three of them squish around a two-top by the front door). The father got up to move and the staff member cut him off saying, "NO." He then took me to the counter seat even though I had requested a table. (Was I being punished for suggesting the family of three take the bigger table? I have no clue.) As I followed him, my presence having been ignore, my request for a table having been ignored and having been devalued as a customer, at this point, I realized this jerk didn't deserve my hard-earned money. I put the menu on the counter and walked out. I don't care HOW good people say your food is, or how many five-star reviews you have on Yelp, being a Mom-and-Pop shop is NOT a license to be jerk. You ought to value every customer you get! He was the first truly lousy person I've met in Portland. I had really been looking forward to trying the place out but have never been treated so poorly by a member of restaurant staff and will never go back. Rude, rude, rude.
(1)
Mandy M.

We opened the door and it smelled delicious!!! Ordered flautas and a burrito soooo good. Tons of guac which made my bff happy. I love spicy food and it was all up to par, heated me up in the portland cold. Fair prices. What sealed the deal for us is that the bathroom is shared with a strip club. Entertainment value + delish mexican food for the win!
(4)
Purdy J.

Mmm... Santeria, you make me full and happy. With burritos as long as my forearms and as heavy as my huge telephone book that I never use, you can't go wrong when this delicious meal costs under $10. The burritto wrap is crispy, the inside is packed with all things burritto and most are covered in sauces so a fork and knife is required unless you like to get really messy. Lots of vegan, veggie, fishy and meat options. There are 3 levels of salsa to help you spice up your meal and many delicious bevies to accompany it (they have a Great selection of beers, a long list of cocktails and non alcoholic drinks like soda, ginger beer, and a hibiscus cooler that isn't too sweet). If you want more beer selection, head across the street to Bailey's taphouse and Santeria will deliver your meal to you for a very small fee of $0.50 a plate. Bailey's is cool with it as they don't serve food. But heads up, no minors allowed at Bailey's. Small space, cool staff, fun music and neat atmosphere. Their bathroom is shared with the strip club next door.
(5)
Dan R.

Only giving 4 stars cause I only had two tacos, chicken tikka and pastor. which were excellent. Great service, perfect hole in the wall ambiance, thrashing music. I'll be back.
(4)
Brian F.

Me and my gf are mexican food junkies, so when we moved to the Portland area back in August we immediately started searching for our go to place and we found it here. The food is absolutely amazing. i've tried to order something different every time we come and i haven't been disappointed yet. i highly recommend their changas. Biggest I've ever seen and they are delicious. prices are good. i mean it's certainly not cheap but considering i usually only finish half of my food before deciding the take the rest home i've never felt like i didn't get what i paid for. Drinks are a bit on the pricey side. i usually get the cadillac margarita which is $10, but it is usually so strong i never need more the 2. but not always, depends who is making the drinks. it's a small place with maybe 5 or 6 small tables and a few bar stools. so not a good choice if you have a giant party. The service is alittle hit and miss. it's not rare for the server to take 10 mins or so to get your drink order. i honestly don't mind too much, i've gone in plenty of times when there is only one person taking care of customers(which includes making all the drinks) and the place can go from empty to full very fast. so having worked as a server myself i can't see how these guys don't have the easiest job in the world. everyone has always been very nice though, and even apologetic. None of this really bothers me because the food is worth the wait in my opinion, but don't expect top notch service. Oh yeah and they share a bathroom with mary's strip club which i personally think is a very funny "only in Portland" touch. but if you're the bashful type use the restroom before you come.
(5)
Nara K.

Flew into Portland really late and nothing was open... so with some yelping, we found Santeria! It's a rather small mexican restaurant but enough seating for a few groups. The server we had was really nice and personable. We ordered a chimichanga and an al pastor taco. My taco was really good, stuffed with meat, onions, cilantro, etc. Pretty big! The chimichanga was huuugeee and left us more than full. We also ordered a citrus margarita? It was really good and didn't skimp on the tequila.
(5)
Jennifer P.

We visited Santeria on the spur of the moment when our first pick had an hour+ wait. We were in Portland for a conference so relied on Yelp reviews to guide us to good eats. We were not disappointed in Santeria. The restaurant was full when we arrived but a smaller part moved tables so our larger party could get in. It took awhile to get menus/drinks and almost an hour for our food to arrive. I ordered the Chilaquiles and it was tasty although a little on the cool side. The restaurant was busy and it seemed servers were constantly running out the door with food so I assume there is a second location they are serving also. It would probably be more pleasant to visit this restaurant when it is not so busy or when you have plenty of time because the food was good, the service was just very slow. There are tons of vegetarian/vegan options, this place is a dream for veggies like me. I will visit again the next time I'm in Portland.
(4)
Pascal F.

My girlfriend dropped the gauntlet that these were the best nachos in Portland. Woah, woah, woah...slow down on dropping that claim. Pretty heavy stuff. So, we gave it a shot last week. And with my cheeks filled with gooey, crunchy pulled pork nachos...I supported her claim. This food is the bomb, in an awesome dark alley within a $1 toss from Mary's. Margaritas were great, and the service was top notch too. Loved this joint!
(5)
Big A G.

Great salsa!! Best I've had in the Portland metro area. Food was great, they did mess up my order and it took a while to make nachos. My party was finished before I received my food. I am willing to try it again and maybe I will give them 5 stars next time.
(4)
Gayle M.

Delicious food! Oh and the bartender was not only mucho friendly but also has a heavenly heavy hand.....My santeria zombie kicks ass....!
(5)
D I.

Cochinitas burrito was large and flavory. The fish taco... sigh. I don't have the words. So crispy and full of freshness. I wish I had another. The drinks were tasty and strong. We were wobbly when we left - and we only had one each. The tacos were big. I wish we would have ordered less, but it was still very cheap to eat here.
(4)
Tal D.

I've eaten at Santeria a few times in the past, and the food has always been decent enough. While eating there last night with some friends, two small roaches were crawling on the wall next to our table. I tried my hardest to ignore what was happening until one of them made its way onto the table to say hello. Toward the end of the meal, I very discreetly notified the owner of what had happened. I thought he might he appreciative of the "heads up," so that he could tend to that area prior to seating other patrons. His response to me was "Well what are you going to do, it's a 100 year old building. At least they're not in the kitchen." So not only was he dismissive toward me, but he also simultaneously insulted my intelligence. Perhaps he has drawn a magic line in the kitchen to let the roaches know they cannot enter that area of the premises. That being said, the burritos are pretty good here.
(1)
Tiffany C.

Ooh, I forgot to mention that the waiters here are refreshingly honest and awesome! My friend started off by ordering carne asada tacos, which he swiftly dissuaded her from purchasing by telling us "Um... yeah it's not very good. I wouldn't do that. They used to be good, now they're bad." Wow, uh.... thanks! He directed us to the pollo/carnitas tacos instead, which were so UH-mazing that I wish I could have them packed up and frozen for that random taco craving in the middle of the night that we all experience.
(4)
corey b.

Probably my favorite mexican restaurant downtown. Everything that I've had here has been amazing, from their chips & salsa to the chorizo, carne asada and everything inbetween. Good service, cute space and a little surprize if you use the restroom next door.
(5)
Ryen M.

SanterÃa gets a few points right off the bat for marching in Pride. That's why we decided to try it in the first place. Upsides: Creative menu, entertaining staff (hipster attitude-y but not obnoxious, and friendly). Also, there's a beautiful hostess who will inadvertently demonstrate how Miley Cyrus would look, if Miley Cyrus were pretty! Whee! Downsides: It just... wasn't that good. It was fine, totally edible, no problem - but when I go out for Mexican food, I want it to be great, because there are so very many good options in town. And it wasn't great. It's very expensive (burritos are about $9, which is acceptable if you're in the Bay or not next to the worst titty bar in town). Service was slow, even though there were 6 workers and 7 customers. It was hot and noisy. Also, the connection between voodoo and anglo-mexican food is lost on me. But, you know what? I bet it would make good drunk food. And for serious, we need more good drunk food. It just depends on what you're looking for. SanterÃa is not what I'm looking for in a restaurant, but it could be fine as a bar. Keep trying, guys! You are not hopeless, you just need some improvement!
(2)
Neha H.

I really, really wanted to love this place. Being from California, Mexican food is a staple in my diet. Plus it's across the street from and delivers to one of my favorite bars, Bailey's Taproom. However, the burrito I ordered during my one and only visit was the worst I've ever had in my life. The burrito was supposed to contain things like beans, pico de gallo, meat, and guacamole. However, it was about 90% rice - the driest, most flavorless rice I'd ever had. It tasted kind of like when you leave Spanish rice out all day and it starts to dry up and get hard. After a few bites I gave up on it and took it to go, thinking I might be able to salvage it by adding some more ingredients at home. However, once I got home the rice had hardened to the point of becoming inedible. Based on all the positive reviews, I'm not sure if I caught them on a night when the chef was out sick or something, or if Portlanders just have REALLY low standards for Mexican food.
(1)
Stina M.

Congratulations Santeria, you are the first place I ever ate in Portland. Natives of yummy Tex Mex land Texas but moving from "What's Mexican food?" Vermont, My boyfriend and I moved here in August and this was our first official place to eat in PDX straight out of the road trip car. Knowing absolutely NOTHING about PDX, restaurants there, or if they had good Mexican food or not, I hopped on the internet, found the place with the best reviews, and off we went. The place is very small and the seating is a little awkward but not a big deal. We didn't wait to be seated, but we were maybe around 7-8 pm. My boyfriend and I were running really low on money because we had just spent a month on a road trip and this was the end. So we shared the nachos and had waters. I was a little sad that you *had* to buy drinks it order to unlock the chips and salsa achievement. The time spent waiting for things to happen is also like slow torturous water dripping on your forehead, not bad at first but rage-inducing towards the end. We only ordered nachos and waters,( an appetizer...which should be quicker than an entree), and were there for well over an hour. Other people that got there after us at the bar ordering food got their food before us, which made me and my boyfriend go, uhhh, we would've been happy to sit at the bar if that meant being served faster (we were not asked where we wanted to sit) . Anyway, for what little we ordered we waited a disproportionate amount of time. So we finally got our nachos and they were really good. Yummy flavors, nice and hot and good layering, not just all piled on top. They got a little soggy towards the bottom which is my only gripe about them. I would like to go back again and try more of their menu items.
(4)
Ben L.

I've been here a few times after seeing the other stellar reviews. Let's just say that I'll be going back again and again (and again). I usually just get a boring burrito, but Santeria makes theirs worth it. You get a giant tortilla stuffed with enough food to feed a family of 4 (and their pets). Usually that means the quality suffers, but not here. If anything, the quality of food gets better each time I visit. Their cucumber margaritas are phenomenal, but they can be a little hit or miss depending on who makes them. I recommend going late at night for the best chance of a perfect drink, but you might have a wait if it's a busy weekend. The inside is definitely not a high-class restaurant, but that's okay with me. The staff is extremely friendly and attentive, and the place is very clean despite its "hole in the wall" appearance. Also: free chips and (delicious) salsa? Yes please! They don't even have any issues if you want seconds (or thirds). Without a doubt the best mexican food I've ever had, and Santeria will always be a regular stop when I go out to eat.
(5)
Michelle L.

Wish I could give this place -5 stars! TERRIBLE! Terrible service, wait staff rude and inconsistent servers. Food was not hot. Chicken was rancid (couldn't even swallow it, that's how foul it was). Besides, who BOILS chicken in a FAJITA burrito? Who boils chicken, PERIOD?
(1)
Victoria W.

It was okay. I've had so much awesome Mexican food from Vancouver, BC I thought there's no such thing as mediocre Mexican. I found Santeria on Yelp and thought "It's a sure thing!" after seeing so many positive reviews. Seriously, Yelpers?? Seriously? Maybe I didn't order the right stuff. Just had some burritos and they were disappointingly below my expectations.. They were ginormous, but that's cuz it was filled with rice. The taste was alright though my sis and bf had super flavorful burritos that I found overwhelming. I ordered the Tinga Burrito which was labeled "Wade's Favorite Burrito" if you add sour cream and guac, but the server had no clue what I wanted when I said I'll have a "Wade's Favorite Burrito".. Way to not know your own menu :( stuff like that bugs me. The Horchata is blah here too.. It came out of the fountain.. Should have known since they're bottomless here. Sigh.. I love meself a good Horchata! The ambiance is cool, service was alright, but the food is a no-go for me. So many praises for the food here, maybe I didn't order the right thing.. To each their own. I'll save my Mexican food cravings for when I get home!
(2)
Roberto N.

I had the Plato Tinga, which is Chicken cooked with Chorizo (spicy Mexican Sausage for the uninitiated), and had a side Pork. Carnitas taco. Yeah, I was test driving them- I wanted to see if they had the right stuff. So, how was it, you ask? The Tinga was great, and plentiful; it's milder than I expected, and benefitted from both the onions and the several limes it's served with. The Carnitas taco was excellent. The guacamole is good, but be forewarned its got a bite. The plate is very artistically laid out; a river of lettuce separates the rice from the Tinga, and an outcropping of finely chopped onions frames it on the other side. It'd look even better, TBH, if he used the restaurant supply sauce cups for the Guac, instead of a throwaway cup. That being said, I'm amazed at how many dishes they do in a very very small kitchen. Well done, guys! I, and Orlandan, consider myself a regular here.
(4)
mark s.

We have a rule of trying not to eat in the same place twice on a trip but we violated it for this place. It's literally a hole in the wall - we walked by it the first time looking for it. We ate their twice for lunch - once just the two of us, then with a group of six. All the food was good - I had the tacos twice which were great. Only one server both times (different guy) so important to chill a little - he was doing great covering the place on his own - and both guys were friendly. Give it a try - we eat a lot of Mexican food and have lots of experience from Texas and Cali places so feel we can appreciate the good ones!
(5)
Jenny P.

the tacos And the milanesa are DISGUSTING!!!!
(1)
Sam A.

What this little restaurant lacks in size more than makes up for in flavor. I had the chicken taco with extra guacamole and it was muy sabroso.
(5)
Shannon G.

Absolutely fantastic! The staff was great and the food was even better. The ambiance was quirky and hip and they actually had dishes with some real heat for a change. My only regret is not being in Portland long enough to hit it again. Highly, highly recommended! Oh yeah, a visit to Santeria is not complete without a visit to the restroom. Just make sure you have your 'singles' ready!
(5)
Cori W.

What a surprise this place is! Unhappy and hungry leaving Tug Boat we spotted this hole in the wall next door. Seeing they had a full menu and drinks we immediately sat down. Their chips and salsa were on par but we didn't full appreciate them until the other salsas were brought out with our food. We also had a side of guacamole and I was happy it was made properly and didn't just taste like mashed avocados. I ordered the hibiscus margarita, it was super fresh and tasted top shelf. Honestly there aren't many veg options here but what they did have was good. I had one veg taco with black beans and all the fixins, it came on 2 fresh corn tortillas. My bf had the chile relleno burrito, which came out piping hot and the size of a baby. Their accompanying salsas are great and really should be included with the chips! I enjoyed the fire roasted and the creamy salsa verde, I don't think either of us dared with the habanero. The service was friendly and you'll barely notice that it shares a door with a titty bar. Happy to see they use Square for credit card transactions, cool to have your receipt emailed to you.
(4)
Jo J.

Food was ok. My family and I were a bit disappointed...and the restaurant was a little too dim for my taste. On the other hand their "sinful margarita" was good!
(2)
Dirk M.

Small space, so you may have to wait, but it's worth it. Amazing margaritas (and spicy!). Good guac and chips/salsa. Great food, attentive staff.
(5)
Katie H.

worth checkin out or sure. yummy food and the cook almost gave better service than the server haha. my boyfriend loved his burrito, and it was huge for cheap! soda tasted off. the only thing I'd warn is that the bathrooms are in a strip club which is attached? I didn't mind it but parents might want to be warned bc it didn't seem obvious to me. anyway! it was awesome!
(4)
Emily C.

I love their food. Can't get past the terrible service. As I've said before, I'm not picky when it comes to servers. I don't expect them to be super stoked to serve me or overly giddy about life in general. However, a a few visits over the last few weeks have permanently marked this restaurant as a "no go" for me. Aside from the previously mentioned incident over a vegan fajita burrito ... The service is slower than molasses going up hill, in January. It takes forever to get your food. It takes forever to get the bill; I once waited 20+ minutes, with maybe three other customers in the place, to get my bill while the lady (owner / manager?) stood around talking. I missed my bus. I love their food, it's cheap and great. Their drinks are stiff. But... Don't ever eat here if you're on a schedule.
(2)
Shawn S.

This is the bomb!!!!! When ever in town it's on the top of my list.. been going for years. Hey! open one up in Seattle.I rate this a 6-star...Foods great!! drinks great!!! Service is awesome!!! Keep up the good work.. Can't wait to stop by again!!!!!!!!!!!!
(5)
Randy R.

This place is so so comfortable. It is a small hole in the wall cafe on a side street off Broadway. The food is simple. straight forward, but done with artistry and an amazing attention to taste. I spent two days in Portland and found this place by chance the first night I was there. I made a point of eating dinner the next night there as well. The staff is cool and very friendly. The decor is bare bones and yet very comfortable. The music is fun, but really, just go for the food. They fill the plates to the brim with HUGE burritos (or whatever you order), they experiment with chili sauces and come up with flavors I've never had before - and I come from Oakland where even our taco trucks win culinary awards! Oh yea, I forgot the prices. Those taco trucks in Oakland are more expensive. I don't know how they do it but a beer and more of a carnitas burrito smothered in red sauce than I can eat in one sitting for less than $9! Another plus - There was wi-fi too.
(5)
samuel z.

You know that feeling when you eat just amazing food and you go mmm-mmm-mmm? Well, that's how I felt here. Just amazing Mexican food. In fact one of the two most memorable experiences eating Mexican food. One was in Austin Tx, and now at Santeria. I am giving this restaurant five stars almost purely on the food that they served. Here are some details: Food - we had Enchiladas with Mole sauces (brown and green). The Mole was authentic and very tasty. The Habanero sauces pretty spicy. In fact all of the side sauces, were very very good. I have never had a sauce this hot in any Mexican restaurant. I would still consider it medium-high in hotness, but that's pretty good. Decor - This is a real hole-in-the-wall place. Inside is cozy and low key. Cleanliness - I think on the cleanliness side, there is room for improvement. These might be minor issues for most people, but thought I'd lay this out...perhaps the restaurant will take note and make some changes: Since the lights are a little dim, you really can't see much dirt, but it is there. One look at the AC on top of the front door and you can see layers and layers of accumulated dust throughout the years. Someone really needs to clean this. The floor also looked a little unclean...But if you can kind of overlook those things, an amazing mouthwatering experience awaits you. General Mood: Seemed like this place attracted a kind of hippy type of customers...low key and easy going. So the tiki bar like atmosphere is perfect.
(5)
Nick R.

This place has great food! The only things keeping it from being 5 stars are the size of the place and the lack of staff. The staff that were there were good, though. I will definately be eating their food again, but I might sit at Bailey's Tap Room instead.
(4)
Mavis B.

I'm not sure whether to call this bad Mexican food or something else altogether.
(1)
Jeremy C.

Santeria nachos are, yes, as good as it gets. Friendly service, good atmosphere, amazing food. While they had bottled beer, I suppose the only thing that could have improved this is beer on tap.
(5)
Christian C.

possibly some of portlands best,,,, ok just really good and tasty food. just not if youre in a hurry ;) you can taste the good ness. the habanero salsa is spiritual. cash is preferred as the cellphone credit card arrangement is 0.50$ and silly.
(4)
Rachel W.

I'm from Texas and it's rare I even find a place that has passable Mexican food. Hole in the wall places are what I'm used to and Santeria is definitely small and hard to find. Portions are enough to split and are cheap. Steak quesadillas are $5.50 and you can get 1 chicken taco for like $2. They also have traditional mexican drinks like horchata, which was delicious. The cook is a mexican dude and the waiter is nice and from Texas. That's a good combination. It's good food and the presentation is nice too. I'll be going back there for sure.
(5)
John B.

Awesome location & vibe. Great, cheap chow. Salsa are fantastic. This is a good jernt,
(5)
Sam D.

I've tried many Mexican places in Portland since I moved here a month ago, but this is by far my favorite. The portions are quite large and delicious. The staff is great. The only complaint I have is at night, the customers are shady and rude as fuck. I guess it could be the titty bar connected to it...
(5)
Nikki L.

For months my boyfriend and I have heard of this place. So finally after a long work week (friday) we decided to go. We walked into a crowed but quick to turn tables place. We sat down and was immediatly greeted with two menus, then a few min later we were greeted by our server. Even though it was busy she still had time to be funny and sarcastic which we both love. We decided on the fajita burrito with the green mole sauce and also some chips and salsa. For drinks my BF ordered a tecate and I got this amazing cucumber drink. It is on the non alcholic drinks but I asked if she could put some Vodka in it. OMG It was the mose refereshing drink I have had in a long time. Not even 10 min we recieved our food. They ended up giving us a free thing of guac because they some what forgot about the chips and salsa. I will mention everything tasted homeade even down to the chips.This place is by far the best mexican food in Portland. I will certaintly go back.
(5)
Troy B.

Colon Cleansin' Mexican The portions were great for the money but what me and my friend found out is that what you have to pay for later is definitely not worth the cheap meal. This is the most authentic Mexican food you can find in America, in that it will give you the shits all night and the next morning. It reminded me of taking remnants out of your garbage disposal, some 3 week old meat and wrapping that in a tortilla. I think the water was hand scooped from a rain bucket outside because it was horrible tasting and warm. Save your money, and buy a laxative if you want the shits. The people that give good reviews just thought they didn't get sick from the food but rather from looking at the old ass strippers at Mary's next door. Hi MOM!
(1)
Rob S.

Great tacos and prices very reasonable. Chips and guacamole were also great. Service was a little meh, but the one (?) waiter did have his hands full.
(4)
Justin H.

Worked just down the way from Santeria and, as other reviews mentioned, tried it out for lunch when I was burnt out on the carts. Now I go there at least once a month. The Pastor and Cochinita are my tacos of choice. The lunch entrees are huge so usually go for the ala carte selections. Great salsa, service, and beverage selection make up for the occasional odd-ball skulking through to Mary's in the middle of the afternoon.
(4)
Erik C.

This place is awesome, I get the Carne Asada burrito Santeria style, it is great everytime and I never leave hungry
(4)
Jane K.

Santeria is Mexican for voodoo, heart burn in hell.... when I see sour creme on my dish I think Mexican gringo food again, is there any authentic Mexican food here?
(2)
Michael M.

Great cheap Mexican food that will burn your lips.
(4)
Joe R.

Perhaps the best burrito I have ever had. And the best old school rap playlist going in the background. Santeria makes all of its own salsa in house and they are all different and delicious. Awesome spot, can't go wrong. I'll be back for sure the next time I am in Portland.
(5)
Liz G.

I work downtown, in the land of the foodcarts. But when I want a burrito and I don't feel like waiting for an hour I head here. It's sketchy as hell and serves a damn good bean, cheese and rice burrito. And if you're a girl you get the added bonus of being hit on by the other patrons while you wait. And remember, these patrons are the kind that hangout in strip clubs and drink beer at noon. If only I were single. In any case it makes for an entertaining lunch break.
(3)
Chris P.

Service was lightning fast, food was delicious, bartender was excellent and friendly despite being very busy. My dish was spicy as hell in a good way. It made me want to quaff more delicious beverages -- I had one that was whiskey, iced tea, lemon, ginger, and agave -- apparently my bartender invented this drink and it is killer. Go there.
(5)
Brandon L.

The best tacos I've had outside of California, and the only tacos I've had adjacent to a strip club. Get the first class flight and douse it in green sauce
(4)
Maggie C.

Delicious food at an amazing price. I got a big chimichanga with a side of rice and beans for only six bucks and it was the best chimichanga I've ever had. Its really small place but they will bring your food to a neighboring restaurant of you don't want to wait.
(5)
Mary M.

Total hole in the wall place. The service is amazing and the food is incredible. The tinga chicken has a flavor like you wouldn't believe. The prices are super cheap as well. If you come to Portland you HAVE to eat here.
(5)
Liz G.

Santeria is the bomb!!! After living in Austin Texas for 13 years I consider myself to be a picky customer when it comes to authentic Mexican food. Santeria is worth raving about and since my first visit there, I cant keep the goodness to myself...WOW. I actually think about the food there everyday...seriously-no joke...The first time I was there I understood what the owners are creating. Good food = Happy People = Better World. This is a place that not only has the best Mexican food in Portland, and crazy good drinks-but the spirit of the place is contagious-these people believe in the evolution of our planet!!! the last time I was there with two of my Austin, TX friends(who now live here) I tasted the mole and actually shed a little tear-it was that good! My favorite taco is the Tinga. The chile relleno is the sho' nuff- Oh and then there is the cochinita, a Mayan-pre Spanish invasion recipe, the meat cooked slowly and deliciosly in bitter orange...to die for. My new favorite drink is the Llorona...Horchata, rum with a dash of goldschlager for that extra cinnamon layer of deliciousness...The margaritas are superb, fresh fresh fresh, Oh and let me mention that the staff are brilliant at what they do...They should raise their prices tho' cuz the deal is a steal...for real...
(5)
Victor M.

I am so sick of people talking about nachos and chimichangas as if these items are authentic mexican food, and whenever they see something different they don't understand it, nachos, chimichangas and burritos are not real authentic mexican food, mexican food it's diverse and even tacos can be different in Chihuahua than those they make in Oaxaca, and it really it's extremely rare to ever see a place that sells authentic mexican food in american cities, because the vast majority of these places make the same Taco Bell style food because that's what americans expect to see and those are the items people want to buy, this place it's overall good, fairly good mexican inspired food, not authentic, but definitely better than other places, cool decor, food tasted good.
(4)
Matt R.

I was looking for a good place near my hotel that I could walk too and this was one of the options. Over all it's good eating. The outside gives the illusion that it's a dive/hole in the wall but it was very clean inside. For those from SoCal, I think this place would probably get an A rating for cleanliness. I ordered the Carne Asada burrito with Mole sauce on it and it taseted just as good as what I get when I'm in Mexico. The girl at the counter was pretty friendly as well. I will definately be going back on subsequent trips.
(4)
Jesse H.

Decent prices. Next to a strip club close to clubs and bars. open late. Burritos are big and filling and trust me I'm a big eater especially after drinking a lot. However the food quality is OK. I was not over or underwhelmed. Just OK.
(3)
justin s.

i was in town for business and i was wandering down the street looking for dinner. i happened across this place and the food was really good. i had a chicken burrito and the food the other people had looked good too. i live in san diego so i'm no stranger to mexican food and this place would be a hit in s.d.
(4)
Melissa S.

The waitress was a bitch....I'm a regular customer and stopped by tonight, and since the 4 of 4 tables were full, I sat down at the bar, and said how are you to the waitress, a young woman, and she said I'm really busy. And I said, well, I can sit here, but I'm planning on ordering food as well as just a drink. ...She ignored me and then accidentally made eye contact and so I asked her how much a drink cost since I already knew how much the dinner I wanted to order cost, and she snapped at me and said, I'm not a bartender! Where is one, I asked, and there wasn't anySo she glared at me and poured me my drink and I paid in cash with a 20% tip that I regret just so I could get out there. I'm still your fan, but 4 tables is not a helluva lot to manage, and I was also her 5th table of dinner but she lost that order. The food is good and every other service person except for this thin bitchy brunette in her 20s is good.
(3)
Grace H.

This little gem is the perfect example of don't judge a book by it's cover. This dive bar/hole in the wall place serves up the most delicious tacos and it's freshly prepare salsa... Beware of one of the hot sauce . There's only 1 server/ bar tender ... So be patient!! The bathroom is share with the downstair strip club~ I've ordered a Tinga taco & al pastor... My friend ordered chips with salsa... My tacos were delicious!!!! The salsa were fabulous...not too salty. Will recommend to friends...
(4)
Krista G.

Stumbled in here on NYE it was below freezing out that night and this place was warm and had four seats left, done! I love how dark it is and that its attached to Mary's strip club, in fact they share the same toilet. Imagine my surprise when I went to the loo :). Onto the grub. I had the taco plate that is suggested for the first timers. It came out and was pretty enough, problem was it was just a mushy mess of way too fatty chucks of meat mixed in with a few tasty bites. My friends all enjoyed theirs ( burritos) so I'm gonna say I ordered the wrong thing and try this place another time and order something else.
(3)
Shannon E.

Great no fuss Mexican food. Lowkey environment and fast service. Small spot with 6-7 tables and bar seats....so when you're done, don't dillydally on your phone or linger....pay up and scoot out so the next lucky peeps can sit down and dig in. And heed the waiter's advice re: their housemade salsas.....the range from hot, to wish-you-were-dead.....so best not to confuse the bottles.
(4)
Justin M.

I was visiting from Seattle and was lucky enough to find this spot for some late night tacos. Nothing fancy, just some grub food. The al pastor was 5+, and el compadre working the late shift was super cool. If you're looking for a fancy sit down, keep walking. But if you're in the mood for some good taqueria fare with the relaxed vibe, here it is.
(5)
Shane K.

Great food and friendly service. Get the chimichanga - it's the size of your head.
(4)
Vin P.

I'm not a Mexican food connoisseur by any stretch, or even a Portland local. But I've definitely got a favorite hangout now for whenever I'm in town. Sure the food is amazing. I only tried the cochinitas but my companions' dishes all looked great. One of em said it was the best enchiladas she's ever had. And she's pretty picky about her Mexican food. Although I didn't get to try it, the chile rilleno also looked awesome. Next time. And their fresh made salsa is excellent as well. You wouldn't know it just by looking, but they also have a full bar's worth of drinks you can order. They make a mean mojito. And Becca, the owner, has her own special recipe for a margarita that was primo. Aside from the food and beverage which were both top notch, there are other bonuses that make this such a great place to go with friends. They stay open late, till 2am. I remember being in Portland last year walking all over the place in the middle of the night looking for a place to satiate our midnight cravings. If only Santeria was around then. The staff is awesome! Great personalities and super friendly. And the piece de resistance......a nude show on the way to the rest room. Ok, that might freak some people out, but for me and my friends, the easy access entrance to Mary's Strip Club makes for a nice after dinner place to chill after copious amounts of Mexican food and drinks. This place is definitely a must go for me anytime I'm in Portland.
(5)
Jonny B.

Best food I had in Portland, ended up eating it each day I visited... The shared bathroom next door is a plus and adds to the style.
(5)
Melissa G.

Not good at all.. ordered pork enchiladas..and it tasted like a microwave massacre.. asked the waiter to get it taken off my bill and he did but defensively his response was all mexican food is microwaved...
(1)
Ashley L.

Loved the food and atmosphere not a ton of seating so I would say only small groups. Bathroom is in a historic strip club, So I am not likely to bring my children. But for an adult, inexpensive good food. Santeria is where it is at. It is sort of hard to find I am told they are getting a new front sign soon. I would call us regulars for as when we do eat downtown this is a spot we go.
(4)
Annaliza S.

WOW! I have been looking for good Mexican food for some time now. Now I have found it. Its a small place - almost like a hole in the wall. Seating is limited, atmosphere is totally chill. Staff was cool and chill. It was really laid back, not in your face service which was a nice change. The menu was awesome. The choices were endless. I ended up getting the chicken chimichanga and it was the best one I have had here in Portland. The enchilada sauce had a great spice to it. The guacamole was pure perfection. The whole meal was on the spicy side, but I like it like that. Awesomeness. I am soooooo glad I found this little secret place in downtown.
(5)
Jack D.

Large tasty burritos. Easy access to Mary's "sugar shack". Chips were crisp but served cold. The salsa was delicious. Good music. Seating was small but cozy. I should have been alarmed by the small cooking space and questionable sanitary conditions but I wasn't.
(3)
Dinna R.

I work downtown, and came here for lack of a better place on a Sunday. I used to go here when it was El Grio, but only if all the carts were closed. I was really surprised to see how much the menu and service had improved. Their Beans don't have lard so as a veg, you can get refried, black or both types in any dish. They also have a great beverage variety (alcohol and other) to sip down while you're eating. I would say this place has improved %100 since it's El Grio days. Go here you won't be disappointed. The boobs next door are a great accompaniment as well ;)
(4)
B L.

Best Mexican in this town
(5)
Joshua M.

I ate here right before we moved away from Portland. I definitely wished I had known about it earlier, it seemed like it had good potential. I had a carne asada burrito here, and before I ordered it I asked the server if I'd like it being I'm from California. He seemed to exactly know where I was going with that and assured me I would. So why the 3 stars? Well I specifically asked them to leave off the chipotle sour cream and they didn't. The burrito was tasty, but way spicier than it needed to be. Without the extra spice it probably would have been a 4 star.
(3)
Megan H.

I don't know how to tell you this, but that wasn't mole sauce..... that was hot fudge with as ass ton of chili sauce mixed in for too much kick. I KNOW I KNOW, I'm a wimp, but that's why I ordered the mole sauce on my otherwise tasty enchiladas I'm going to go back and try something else. I could tell deep down it wanted to be good, and I just have trouble believing this many yelpers could be wrong (because it's obviously not me, right?) Also, I love that they deliver across the street to the brewpub, that's just amazing.
(3)
Patrick S.

About the best burrito I've ever had. And how awesome is it that you have to go into the strip club to use the bathroom!
(5)
Heather E.

Coming from Southern California I know good Mexican food and this is the best Mexican food I have had in Portland by far. It is really flavorful and can be quite spicy which is always good in my book!
(4)
Blaine W.

They know how to make mexican food (although the carnitas I had yesterday was extremely dry). However, they have almost no clue how to run a restaurant. The service is TERRIBLE. It is so painful to see people sitting down a table with the previous customers' dirty plates. Waiting 10 minutes for a drink. Not being offered refills. They forget your order. Have to go to the counter to pay so you can get out there. They are understaffed. They need TWO dedicated servers for the front of house. This way, tables could be turned MUCH faster - and they would sell a hell of a lot more food and beverage and provide a much higher level of service. Both times I've been to Santeria, I've wanted 3 drinks, but only managed to get a single drink. This equates to my check being about 50% smaller than it should be. Whoever owns/manages this place is clearly not too interested in maximizing their sales and profits. Its a shame, because this place could be great! Also, their attempt and being edgy/hip is just plain lame. It's like Portland circa 1990 or something. Super loud punk rock is just not appetizing - and I LOVE punk rock. The signage sucks (no blade sign = people can't even see the place from Broadway. The decor sucks, too - more like a dirty old morgue than a restaurant. Hip dive? Not really, just a dive. Turns off 50% of their potential customer base? Definitely. Pro tip: if you like the food, get it to-go and take it across the street to Bailey's Taproom, where you will have a MUCH better dining experience. Oh, almost forgot to mention: last time I was there they RAN OUT OF SALSA! A mexican place running out of salsa is a canary in a coal mine for incompetent managers. Perhaps they should stop trying to hard to be "punk rock" and learn the basics of how to run a restaurant!
(2)
Kenna C.

OK, had the taco flight to go. Was hoping for awesome but meat was dried out & beans were burnt. I'd try again, maybe it was a bad night.
(3)
Michael F.

Tacos were just alright. Nothing great. Everything else I had a bite of, similarly so. Even the best Mexican food I've had has not come with a naked woman on the way to and from the bathroom, so points for the unexpected strip club as antechamber to the bathroom.
(3)
Christopher W.

This unique gem is nestled in the heart of Downtown Portland. The service was great and the food... There are no words to describe the food. Imagine heaven on a plate. Please try all the taco's. Oh wait... I love that the bathroom is in the strip club.
(5)
Kristine P.

I had the ground beef burrito and was not disappointed at all. The thing was HUGE and full of flavor. It's weird to have a white chick cooking at a taqueria but whatever. I love the fact that they are open until 2 am everyday.. this will come in handy I'm sure.
(4)
Natalie P.

Hands down the best mexican food I've had in Portland. It's just a tiny hole in the wall place, they'd have trouble seating a group of over 4 I think. Good atmosphere, strong drinks, excellent food. Try the chicken mole and the pastor (spicy pork with pineapple)!
(5)
Jessyka O.

The best mexican food I've found in portland. DELICIOUS. The drinks are really great too, and the prices are to die for. My advice is to get there early on a friday or saturday night. The place is really small and fills up very fast!
(5)
Mary D.

Ok,I had to go after reading the reviews. We were seated right at the entrance/shared door to Mary's strip club, which wasn't a problem. The slight stench from the restrooms was a little turnoff at first and my husband thought I was NUTS bringing him here. That being said, the food was FANTASTIC! I had the when pigs fly flight of tacos and ohmygosh, the pork was the bomb! The rice was ok but the beans were so nicely flavored. Hubby had steak fajitas which came heaped on a skillet with veggies and it must have been good: he didn't talk for twenty minutes, all I heard was groaning and mmmmm'ing. The various sauces were great...from mild salsa to habanero sauce. I would go back in a heartbeat and would be a regular if I lived in Portland! Definitely worth the divy atmosphere. The staff was attentive and really helpful, oh ya the drinks were great too! Spicy margaritas!
(4)
Jay C.

Best Mexican in Portland. Hands down. Kind of a hole in the wall, and you might want to avoid the back door that leads to Mary's Club, but the food is fantastic. The When Pigs Fly pork taco trio is a "must try".
(5)
Keith H.

Awesome food. Best around. Super flavorful. Great spicy drinks too
(5)
Amber C.

Fantastic salsas! I had the flight of tacos that was recommended for first-timers and they were all delicious! Good strong drinks too. The bathroom is shared with the strip club next door and is actually IN the strip club. I walked in right as the lovely dancer on stage slapped her own ass. Hilarious! We will be back! To Santeria, not the strip club :-)
(5)
Dustin R.

Best Mexican food I've had in Portland. The "When Pigs Fly" pork taco plate was deserving of its name. While the habanero margarita was full of fresh lime flavor, top shelf tequila, and a seriously spicy pepper kick. And to top it all off, great jazz playing in the not so background. A new favorite without a doubt!
(5)
Scott J.

So I've been coming to Santerias for a over a year a couple of times a month and feel like I need to finally write something. I was in there on Cinco De Mayo taking my sis for lunch for her birthday and forgot it would be packed. But in spite of this, Rebecca still got us our drinks and food fast considering. I've eaten everything but the seafood, and this time got "when pigs fly" platter. I love all the meat and the fact they give you lots of it, but im in love with the pork. I especially love the Cochinita. And if you like spicy, their Habenero sauce is the best I've ever had. Keep up the good work folks, and I'll keep stuffin my face! ;)
(5)
Jamie M.

This is the best Mexican food I've had in a long time...and I am surrounded by good Mexican food. Try the cochinitas, the green chicken mole, First Class Flight (of tacos) or the fajitas. The cocktails are absurdly delicious and unique, too---especially the Sinful Margarita and the Golden Oshun. They have limited seating but deliver across the street to Bailey's Taproom (an excellent local beer destination), which was a pleasant surprise. The shared bathroom was also a surprise, but probably only pleasant for David Lynch fans and the "adventurous."
(5)
Brian H.

Finally! Mexican in this town. Not the "i've travelled there/lived there for a while" stuff and am going to throw a NW spin on it. Nope, great simple Mexican food that will make those who have lived in the SW very happy.
(5)
Jennifer O.

Well I was popular tonight. All I did was recommend we try a new Mexican restaurant in Portland. Well, it's not new but it was new to us.The food was awesome! Everyone in our party cheered. Excellent food excellent service. Loved the Portlandy feel of the inside. It's definitely not for little kiddos but adults who want to experience the "weird"..this place is for you. I had the Flautas. loved. 2 people had the First Class Flight. really loved. and another person in our party had tacos. loved. Awesome night, great food. What could be better? Oh yes, a walk to VooDoo donuts of course!
(5)
Geoffrey K.

Absolutely fabulous Mexican food in the heart of Portland!! These guys rock out the best Mexican this side of the border. They even deliver to the taproom across the street. Top notch food. Top notch service. The real deal.
(5)
Brad J.

Apparently I found myself eating some great food late night the past two Fridays. After visiting here just once prior, I was again not disappointed. They cover all the bases, alcohol-check,meat-check-vegetarian/vegan-check,-Âgreat service with two peeps-check. AND did I mention great food. The hot sauces are great too, they got you covered from mild, smoky to habanero (which is fantastic-especially after coming from the Yucatan). Overall, you get a generous portion of quality food for a great price along with good service. Oh yeah, sweet jams seemed to be occurring too, from rap to classic rock. Awesome.
(5)
Adi D.

pretty good burrito and a strip club!
(4)
Chelsie P.

I am very picky when it comes to mexican food, and i love this place. Open late, and a great atmosphere. I have never experience bad service or a long wait. Chimichanga was great
(5)
Nicole G.

It was 11pm on a weekday and I was really specifically craving Mexican food in a restaurant (not a food cart or at home). Did a little research and found this lovely restaurant. It already had good reviews on Yelp, so I figured, why not? The server/bartender who greeted us was FANTASTIC! Right from the get-go, he greeted us in the most friendly way I think I've ever been greeted in a restaurant in Portland. I've found that many servers in Portland restaurants/dives/bars/whatever aren't the most friendly and a lot just don't give a damn, so when I come across someone who is genuinely friendly, I am very pleasantly surprised. Secondly, also right off the bat, he asked us if we wanted anything to drink besides water and we hesitated for a second, but then said that we were fine. He then said that he made a little extra of this one drink (an awesome muddled cucumber drink) and that he would pour us a glass because it was so awesome tasting that we had to try it. He brought it over a few minutes later and it was indeed spectacular. (I later found out from my boyfriend who I went with that he actually made it from scratch, so we assumed that he thought that he had made extra, it turned out that he didn't, so he made us a fresh drink anyway so he wouldn't have to return to our table and let us down.. Really awesome, right??) So for food... So, we're vegetarians and so if you are a vegetarian or vegan, you definitely need to check this place out. They have soyrizo, and yes it is good. We ordered the vegan fajitas (one order which we split) and 2 vegan tingas (which are these vegan tacos with soyrizo, sweet potato, and a bunch of other yummy goodness stuff). Awesome!! Their tacos are REALLY stuffed. They DO NOT skimp out, and they're only $2!!! I was super hungry so I ended up getting another taco, this time a "plain" vegan taco, which has rice, beans, and other taco fixins and a HUGE dollop of guacamole on top. Again, for only $2. I was amazed at the generosity of this place. Generally when you order something with guacamole, you're lucky if you get anything more than a tablespoon. The fajitas were AWESOME - the sizzling veggies on the platter were grilled to perfection, the beans were great, the spanish rice was alright (not amazing but not bad at all), guacamole was great.. The only thing that I would have to complain about at all about my whole experience at Santeria was that the corn tortillas that came with the fajitas were sticking together, so some of them ripped apart when we pulled them apart, but it seemed incredibly insignificant in the grand scheme of things that I still want to give this place 5 stars. I also want to mention that the server ALSO gave us EXTRA tortillas too, since we were splitting them, for no charge. So for an order of fajitas, and 3 hefty tacos, (and a free drink), our order came out to $15.50, and I didn't think about it until after we had already left, that I think we were under charged, unless they had some kind of happy hour thing going on that we didn't know about. I left feeling incredibly giddy and happy, and I'm DEFINITELY going back there. Praises to Santeria!
(5)
David B.

I'm from Philadelphia and have had the opportunity to eat Mexican food in my hometown, Mexico, San Francisco, New York, etc. The Santeria has spectacular, inexpensive and perfectly simple tacos. I happened to stumble into this place my first day in Portland, and loved it so much that I came back the next day and had them deliver next door to Bailey's Taproom. Amazing both times. They homemake their own side sauces, all of which are great. Go there and order the First Class Flight, you won't regret it. Their carnitas are amazing also.
(5)
Nathan Z.

At first I was a little skeptical, Santeria has a very hole-in-the-wall kind of feel. We ate here on a whim and I'm pretty sure we were seated by a homeless person who handed us a menu, showed us to a table with dirty napkins and food remnants all over it, and then just walked out the front door... however our waiter ended up being really nice and cleaned our table really quick. The food was amazing, some of the best Mexican food I've had on this side of the country, the guacamole was amazing. Definitely recommend!
(4)
Tiffany J.

The food is pretty good and there is a good amount of it. I've had the chimichanga, burritos and the enchiladas. All were fantastic, all were chicken of vegetarian. The server was friendly too. We go early for lunch because it will fill up fast and there are only about 8- 2 person tables. My only real complaint is that if use a card they email or text you a receipt that can be garbled or not have all the right info from a cell phone they use to swipe your card. I say bring cash...
(4)
David D.

A friend recommended trying this place while I was in Portland on business. It was awesome! Great little place with kitchy atmosphere and awesome food. I tried the cochinitas as it just sounded a little more exotic on the menu and it was great! Spicy, full of flavor, I'll definitely make sure and seek this place out again next time I'm in town so I can try out some of the other dishes.
(5)
Anuj K.

the one thing i don't like about this place is that it's cash only! the tacos are fantastic, the burritos delicious, and they have a variety of spicy salsas! beware, though, of the restroom situation! you have to cross through Mary's. i'll be here often for a late night snack post concert.
(4)
Jackson W.

Huge portions, horchata, a nice little atmospheric space, and open late. Plus they will walk food over to Bailey's.
(4)
Jason B.

It's good enough for late night grub. My burrito was pretty salty, not exactly what I needed right before I passed out, but it did it's job of soaking up the night's booze.
(3)
Riis M.

Good food. Loud music!
(3)
Flavius W.

The First Flight plate is a must for first-time visitors!! Very high quality food and oh so tasty! Favorite mexican place in town!
(5)
A O.

on our visit to Portland from the Bay Area we stumbled upon this place on a Saturday night and were blown away by the food, and the service was just as stellar.
(5)
Drew B.

Great vegan option to eat late. Super good food. Did get a little warm up in there but it was not that big of deal. Small place and we sat next to 2 drunk girls . I guess there is a strip club next door but my girlfriend didn't want to go for some reason. Maybe next time.
(5)
Don L.

My buddy & I (17 year olds) were out at 1:00 A.M. looking for a place to get our grub on, and with most places closed, we were stranded looking for any food restaurants that are high in quantity with good quality! We then came across SanterÃa! We were offered with excellent service from the waitress which made the sketchy vibe of downtown so comfortable! Service is a 5/5! Once our food arrived, we were in awe.. I've never seen Mexican food look so good! & most importantly, it tasted heavenly (: one fair warning to all, stay away from the HabeÃ±ero hot sauce unless you think you can beat the heat! I RECOMMEND this place to everyone if you like Mexican-Related Foods! :D
(5)
Naomi C.

This was a late night unexpected gem. I had a Red & Green Mole Cheese Enchilada and a Cochinita Taco. Highly recommended!!! Tender pork with perfect citrus tang complimented by the pickled onion and habanero spice...outstanding!!!
(5)
Stephanie D.

My love for this place was not fated to endure. A small cockroach came between me and my beloved Santeria, when it crawled out from under my plate and waved it's little tentacles at me. The dude at the bar was extremely apologetic and said that they were having a roach problem due to the low income housing upstairs. He then gave me a new (free) meal. Still, I can't tolerate bugs in restaurants. I've downgraded my absolute favourite pub in the world for having roaches and I gotta do it again for Santeria. It's a damn shame.
(2)
Patrick G.

Went here with the gf for a quick bite on a Tuesday night. We had chips, salsa, and guacamole. Pretty standard (delicious), but it is worth noting that if you do not like cilantro you will not like the salsa. We ordered tacos which were all good and had plenty of meat, which brings me to the real reason for writing a review- the chicken tinga taco. I ordered with sour cream and cheese and it was amazing. The meat was juicy and had just the right amount of spice. The best surprise was the two tortillas that encapsulated the on-point combo had a layer of cheese in between them....right on! The bathrooms are within the confines of the strip club next store, so just be prepared!
(4)
Sean S.

Well based off of previous reviews I must have spectacular timing because my service was top-notch. Seriously it was the best service I've received in Portland over the last 6 months. Upon entering, I was promptly greeted and seated. Both the server and cook were in great spirit and bantered with me without being intrusive. The music mix was excellent so that definitely helped with the atmosphere that so many people say is lacking. There was a mom with her two kids enjoying lunch as well and both employees interacted great with the kids. Even if the food sucked I would come back given the atmosphere created by these two guys. But the food didn't suck. I got the Cochinita and even special ordered (which I rarely do) minus the habanero salsa. Instead of being disgusted with my "high maintenance" the cook offered up alternative salsas. The burrito was tender and delicious and arrived in front of me in under 3 minutes. The cook joked, "Sorry for the wait." My water glass never went empty which is not something I can say very often. I will definitely be back even though it is a pretty good trek from my office. Well worth the walk. If I could give it 6 stars I would for the fact they share a bathroom with a strip club. How Portland can you get?
(5)
Jennifer N.

Amazing, authentic! Finally a place that does it right! The Carne Asada tacos were the best I've had. Peace.
(5)
Jenni L.

It may not be fair to slap Santeria with a 3 star review, when it's probably deserving of more, but I just wasn't feeling it to the extent I might normally have the night we went. The girls and I dropped in here after the Mumford & Sons concert a few weeks ago for a late dinner. I was just recovering from a super henous Thanksgiving cold so I still had a cough, but the multitude of spices floating around the tiny restaurant were strong enough to make the entire restaurant cough unless the front door was open to the blisteringly cold. Either way it was no bueno. I decided to go with the First Class Flight which was recommended for first-timers. It's a taco combo plate which includes the Tinga, Pastor and Cochinita tacos as well as rice and beans. The pork filled taco was my favorite, juicy, flavorful and super spicy. Im a big wimp about spice, but the flavor in this taco was enough to make it worth the heat. Service was pleasant and friendly, but between the spice in the air with the door shut and the freezing cold wind when it was open, it just wasn't the night for us. I feel confident I'll make a return trip when it warms up and be dazzled.
(3)
Faye F.

Delicious mexican food! My friend introduced me to this place and claims it has the best food and I agree... it's delicious, not the best. The carnitas and al pastor tacos are so flavorful that I will definitely frequent this place whenever a craving comes my way. The chicken taco was not as good as the other two. Their vegan fajitas option is MASSIVE; my friend still has leftovers! Service is pretty good. I'm not sure you get chips and salsa complementary since our chips/salsa basket was not refilled. Decently priced food and drinks (they have horchata with rum!), so check this place out.
(4)
Ed P.

I had a burrito here and it was huge. Very tasty, and you could tell their salsas were tasty. The guy behind the counter was really friendly, and he let me try some of that ridiculously spicy rum they have - almost killed me. Great chips, great salsa, great burrito. Thanks!
(4)
Tracey C.

A vegetarian and vegan's wet dream! So tasty! I will be craving their vegan tinga burrito until next time. Great flavors!
(5)
Tommy T.

Damn! I was super excited to try a new taqueria and a new place to eat downtown, but open late night and cheap day specials ($1 off burritos 11-3). I am such a sucker for deals so I got a fountain soda (they have Jarritos and Mexican coke too) and to my surprise got free chips and salsa too. The salsa/ sauces.....wow! The salsa was fresh, thick, and was definitely made for dipping/ scooping. All three of the sauces were full in flavor and represented a wide spectrum in flavor and spiciness. The service was speedy and friendly. All these factors combined made Santeria my new favorite place to eat in the downtown area.
(5)
Amanda M.

Oh my...NOM NOM NOM...so good....NOM NOM....vegan foodz......Eat here now!
(5)
Gillian W.

Buddy and I went here today for lunch... and one word: Amazing has the most authentic and mouthwatering Mexican food you can eat, the gentleman that helped us was wonderful. I definitely had plenty food to go around that is for sure!! I loved being able to have it without ordering from across the street. It is definitely a hole in the wall.. but it well worth it!!
(4)
Steve M.

I visited twice and both times the staff were incredibly nice and really accessible. They seem to run the business in a lean way: I paid for my meal on their iPad.
(5)
Emily O.

My favorite Mexican food in the city. I can't get the cochinita off my mind. The fish taco is also to die for! And the margaritas will get you seriously twisted. Preferably the sinful margarita. Whenever a friend visits from out of town, I have to take them here. Love this place forever.
(5)
Kelley K.

I was actually pretty excited about coming here, but left really disappointed. We were visiting Portland from California and decided to eat here based on Yelp reviews. After all, what's not to love about divey joints and good Mexican food? And yes, the bathroom is in a strip club. We were pretty hungry, so we decided to share a cochinita nachos and a fish burrito. Our waitress seemed overworked since she was covering the whole place as well as bartending, but she was very nice and took time to help us out with the menu. The nachos were pretty good. The seasonings on the pork were reminiscent of something I've tasted before but can't identify. It was nicely spiced and almost slightly sweet. We then moved on to the fish burrito. I took one bite and my mouth was on fire. My boyfriend, who normally likes a lot of spice, also commented on how spicy it was. I figured maybe I just got a bite with a pepper in it and tried another bite from the other side, but it was just as spicy. As good as the burrito looked, and as hungry as we were, neither one of us could eat another bite. We stopped eating and just waited (a long time) until some guy came out from the back and asked if we needed a box. I politely told him that the burrito was just too spicy for us to eat, and without any apology, he simply simply set the bill on the table and walked away. When he came back, I told him we still wanted to eat there and asked if they'd make us a new one that was less spicy. He just stared at us and asked incredulously, "Make you a new one?!?!" as if fixing the order of customers who are not satisfied with their meal was a completely foreign concept to him. I'm not sure if he's used to people running some sort of sophisticated fish burrito scam or what, but I don't feel that I made an unreasonable request. We ended up paying for the entire meal but leaving the whole burrito (minus 4 bites). For the record, our original waitress seemed shocked and apologetic that the guy from the back wouldn't bring us a new burrito, but seemed powerless to help us. I really wish the customer service had been better here because we were having a good time, hanging out, and buying drinks before the whole strange burrito incident and would have probably left with a very positive impression if we had simply been given a new burrito. When an otherwise happy customer tells you exactly what you can do so that they will stay and continue to eat and buy drinks and then go home completely satisfied with your business, and that fix is such an easy one, it completely escapes me why a business would instead choose to treat their customers so poorly.
(2)
Megan O.

Really good food. Would have given them 5 stars just on the food, but the music was on the fritz and was WAY too loud. Bring cash if you plan on eating here, as there is a 50 cent charge for use of cards :(
(4)
Megan S.

I went here last night just after midnight for a friend's 21st, and was thinking about the tacos all day so I went back this evening. Carnitas and pastor tacos are delicious, good salsa although the chips seemed sorta stale. Good music. Good cocktails. I will be here often.
(4)
Francesca C.

Billy is awesome he was our server and he told us what were to best foods and not too spicy or too big. Didn't try to hard to push us which I love!!! They also have a great vegan menu and can make almost everything on the money vegan to make everyone happy. This place is in downtown Portland and doesn't really look like a restaurant at first so you really have to keep your eye out for it. It is also really small but they make it comfy not over-stuffed. The walls have the specials and cool drawings from the employees I think. I just thought they were a great idea and added that much more of a touch to the place. Theodore had the cheese and chicken quesedilla (spelling??) (he can't handle any spice so he stuck by his safety zone) He really enjoyed it! I had the vegan burrito and it was so yummy and HUGE!!!! ( I know that's what she said) but it was! All in all it was a great experience and when I am back there I will definitely be going to eat there again! :)
(4)
Courtney W.

Third night in Portland and we wanted something different. This place is different alright. The food is pretty damn amazing. And the atmosphere is different. I've never been to a place that shares a restroom and delivers to the adjoining strip club and near by tap room. The food was hands down some of the best we had in Portland. The taco flights were perfect and the hot sauces....amazing. I would have put them in my purse and taken them home, but I decided against it. The craziest thing-not the people, not being attached to a strip club-the fact that I paid for our dinner on an apple device (ipod? iphone?) Can't wait to come back.
(5)
Ryan S.

Hidden Gem, try it if you dare!
(5)
Bryn H.

The Santeria food is awesome, and I have absolutely no complaints about the service. My ONLY recommendation though would be to sit in Bailey's across the street and order your food to be brought over! They've got an arrangement with Baileys to provide food since Baileys doesn't have a kitchen. Food is fantastic. The nachos are divine - hands down the best nachos I've ever had. Extremely good value too - definitely check these guys out!
(4)
Henry H.

Mmmmm. Santeria is pretty much as good as it gets. Previous margarita experience resolved. I wanted to take a picture. Halfway through a plate of amazing chicken flautas, I remembered. 2nd Margarita. This dish deserved a picture. I will be judged. The flautas I know have always been made with flour tortillas. Santeria uses corn. I'm not necessarily flauta proficient. I'm not complaining. Santeria's flautas are amazing. Real beans, rice & fresh guac neighbored choreographed pico, cojito & a mountain of classic toppers. Buried crisp tortilla stuffed with chicken happiness. House made salsas. Everything about this dish was special. The house margarita was delicious... perhaps my earlier experience fell prey to an offbeat mishap. 10 PM on a weekday, maybe 12 people in the house, 1 on the floor, 2 in the kitch. The artist served us our food - a rare experience. Service was solid. Remember to bring CASH - no cards here. Thank you again Santeria. Your menu is my map.
(5)
Richard V.

Best mexican food I've had in PDX. Grab a beer at Bailey's and order this delicious grub. If you don't like it, you're a dick.
(4)
Andy V.

Drawing upon my 30+ years of experience eating at a variety of taquerias and burrito shops, these guys kick some serious butt!!!!!!!!!!! Typically, pastor is my meat of choice when evaluating new places... if they can't get that right, then there's a problem. I was VERY pleased with their result! Well marinaded, with pieces of pineapple, tender and flavorful... in a nutshell... awesome! The owner brought a sample of some of their other meats, with their cochinita pibil, shredded beef, and chicken tinga. I have a love of cochinita pibil, esp. slow roasted within the traditional banana leaf... their version is very very tasty!! Excellent spicy, flavor, tenderness, and topped with pickled red onion a la Yucatan. Cheers to Rebecca and her crew for making a bay area boy very happy, with excellent food, at a great price!
(5)
James R.

Really decent Mexican food? Yes. Lovely dingy ambiance? Yes. Adjacent strip club? Yes! There are many reasons to give Santeria a five star review, but the owners might want to review who they hire. I've had good service here, but some behind the counter seem to think my task is to alleviate their minimum wage misery. Special note to skinny Asian dude: I don't exist to make your life happy. Be a friendly guy and don't ask me to do your work and you'll get a generous tip. The Latino dude bussing tables and running orders to Baileys is very cool. How about some others just like him?
(2)
JS K.

Very good. The chicken specialty thing - I don't recall they name - was very tasty. Just ask the waiter guy. Portions were larger and the place a had a good vibe.
(5)
Shaun G.

Best mexican in Portland. Everything is delicious, but I really like the Cochinita burrito(slow cooked pork with orange and lime). So much flavor! Staff is super friendly as well. You can have lunch with a Tecate for about 10 bucks.
(5)
Cris G.

I am not from Portland. We're staying at the Hotel Vintage Plaza and I wanted a taco. I found Santeria through Yelp and decided to give it a try. I got where it should have been , but couldn't find the storefront. I called and one of the ladies running the place came out on the sidewalk to wave me in. Two punk rock chicks where working there. The prices weren't bad, and I wasn't frightened away by the looks of the place. I placed my order and was sitting at the bar. I needed to run to the bathroom and saw a door in the back of the room. I walked through and was disoriented when I got to the other side. I was in Mary's Club, a titty bar. Wow. I did not expect that. On to the food. I ordered chicken tacos, carne asada tacos, and cheese enchiladas. It might have been better if I ate there. I am from Texas, so am very picky about my Mexican food. They did a capable job. Their red sauce on the enchiladas was good, the smokey red salsa was awesome on the chicken tacos. I would eat there again. Might spend more time at Mary's waiting for my food though. That was interesting.
(3)
Erin Mae C.

A must stop every time I'm downtown which is quite often....The Tinga burrito great as always.... Vegan or regular. Very busy spot on the weekends but the staff is always friendly and attentive.
(5)
Jeff M.

A Haiku Review of Santeria: The portions are huge. The bathroom is in Mary's. What else do you need?
(4)
rick r.

I always loved El Grillo. Fortunately, Santeria is much the same. Edgy, a bit dumpy, and tasty, and filling. I took some coworkers from the burbs there and tried to get them to use the bathroom. No dice this time. I think they were on to me. I got the cochinita, which was pretty tasty. Ex-boss got a carnitas burrito mole verde and loved it. I've always been a huge fan of the burritos. The dude cooking is still there from El Grillo, so the food is pretty similar, except the menu is a bit different, maybe a little bigger, and they do table service now. Santeria is small and narrow, so don't expect to fit a large party comfortably. We managed with five, but it was a bit of a pain. You can take your food into Mary's for a bonus experience! They have three nice salsa squeeze bottles. Verde, smoky red, and fairly spicy habanero.
(4)
Kristen F.

We stumbled upon Santeria our first night in Portland. It was like and oasis from the other pretentious hipster vibes we were getting everywhere else. Sat at the bar and we had great conversations with the guys who worked there and the guy next to us. The food was amazing and the burrito was the size of my head. When it came time to leave we had to use the bathroom and got a nice "freebie" from the strip club next door. At least the women's bathroom was less used than the men's. Definitely made for a memorable night out in PDX.
(4)
Sophia B.

Delicious tacos and burritos. Plenty of vegetarian options. Free chips and salsa with your drink. Small but well selected beer choices. Take note: need to pass through a strip club to use the bathroom, so don't bring people who aren't into that.
(4)
Martha B.

Ate here for the first time, ordered the asada chimichanga and a sinful margarita. The food was delicious, the margarita had some damn good tequila in it. Our server was a odd fellow... The food was really good but we waited too long tryin to get our check together. All in all I'd go back, with cash in hand...(they charge 50cents when using a card)
(3)
G G.

This was my favorite eatery on my Portland vacay. Great food/big portions/very reasonably priced/solid margaritas/NACHOS/cool enviro/friendly guy And it's attached to this great little dive strip bar that had a contortionist!!! Open til 2am and other great little spots nearby too, like the tap room. Only negative is that it was so popular around 9pm that from time we first walked up til first bite was a little over an hour. It totally died around 10 which is when I'll show up next time...still giving it all stars.
(5)
Chelsy W.

hands down killer food and staff. super small and awesome
(5)
Brian C.

While our service was a bit slow...the food was worth the wait. Cochinitas tacos are effing delicious. The other food was great too. White Mexican = tasty. Bloody Mary = spicy! We will definitely be back...and the "back room" it's pretty neato...
(4)
Kayte J.

This place is really easy to miss but damn it's the right place for mexican food. Incredibly cheap prices for great portions and grub. Menu is equipped with vegetarian and vegan option for all you veggie nuts out there.
(4)
Melissa L.

We ended up eating a late-night snack from Santeria last night, but never set foot in the place (well, ok, my husband did, to order & pay). You see, we were enjoying some fine ales at Bailey's Taproom across the street, and we saw a woman delivering Mexican food to a group at the next table. The smell was incredible, so we stopped the woman to ask her where the food was from. She pointed out the window at her establishment, not 25 feet away. We'd seen the place there the whole time, but since the only sign is the big S-with-a-snake-head logo on the door, we had no idea what sort of establishment it was. We perused a menu, and were stunned at the variety of meats being offered for the dishes. There were meats I'd never even heard of, in my many years of California taqueria-going. Meats like Cochinita (shredded pork cooked in achiote w/ pickled onions) Tinga (shredded chicken cooked w/ chorizo, tomatillos and other tasty things) and machaca (shredded beef). Apparently the food is more of a D.F./Mexico City style thing. We ordered a tinga quesadilla and 2 tacos, one with al pastor, one with carnitas. Both were delicious, and perfectly seasoned. The al pastor had actual chunks of pineapple in it, which is rare to find. I was also happy that my quesadilla was not greasy, and it wasn't over-stuffed with cheese -- all the fillings fit together perfectly and wasn't a mess to eat. She also brought 3 salsas with our food. One was chile verde, one was a salsa roja with lots of bits of blackened chiles, and the other a habanero. I mainly used the roja on my quesadilla, and it was perfect, with a subdued but lingering heat. As a bonus (I guess because we'd asked so much about the meats), she also brought us a small sampler plate of the cochinita, machaca, and tinga. The machaca was just unbelievably tasty, so I will have to get that as the meat in my burrito the next time I order from them. The fact that they're next to Bailey's and will deliver food to you is obviously a bonus, but this is Mexican food that I'd go out of my way for. Apparently this space used to be El Grillo, but when they went out of business, she grabbed some of their kitchen staff and made a go of it. The owner seems to really be interested in keeping it authentic and in working hard to win customers. She may be a gringa, but the cook is a real-deal Mexican guy. They are bringing the flavor, y'all. And get this, they're open til 2AM!
(5)
Scott G.

I order from here all the time when I'm stopping in at Bailey's Taproom. The food is always stellar. I'm always drawn to get the Conchinita burrito because of the pickled onions and spices. The place is always busy. They do a brisk business in their little hole in the wall place and yet always manage to get my food to me asap. I love that! Each order comes with three sauces - green, red, hot. The hot is very hot but tasty. The green is my favorite due to it's very fresh, green flavors. My large Conchinita burrito is only $7.50 and worth every cent. They have great fresh tacos for $3. Best place for mexican in Portland.
(5)
Andrea W.

I love love love Santeria! My most favorite place to grab a big plate of homemade tasty and most perfectly spicy Mexican Food! And they serve up some mean cocktails - one of the best margaritas you can find on the streets of Portland. I usually make a B-line straight for their door on Ankeny, when visiting Portand. The nachos are out of this world! Super creative daily specials can't be missed either!
(5)
Stephanie H.

This place made me have flashbacks of the good ole Tijuana days. What restaurant plays Damien Marley, Tupac, Bob Marley, and Freebird while grubbing on some drunk food aka really greasy. The place is tiny don't expect a 5 star dinning restaurant. It's jammed with people really a new and shocking experience for me. The food is ok if I had drinks in me I would have probably enjoyed it a lot more. Its open late shares a bathroom with Mary's stripclub, hopefully you have no need to potty while your there. I wouldn't recommend this for kids or a romantic dinner. I would recommend this to the Party People of Portland ready to soak up the alcohol. Takes forever to get a seat even if they have an open table a small establishment that has a potential to be exceptional with the location and all but fell short for me. Wont practice this again unless it's a last stop on the girls night out and we need to see straight.
(2)
Stella S.

Holy.Hell. This place is incredible. After reading tons of reviews here the husband and i decided to check it out. AND WE WERE SO GLAD WE DID!! Though the place is small we got seated right away. We waited awhile for our food to arrive but it was soooooo worth it! I grew up on REAL Mexican food, so of course i have a hard time finding anything that compares. This place absolutely compares and even blows my mind a bit. I got the When Pigs Fly plate, which is three tacos, each with their pork cooked in a different way. There was so much meat i had eat some out of the tacos before i could even fit them in my mouth! And every bite...so tender, juicy and flavorful! Somehow i managed to eat all three, which is amazing cuz the plate was big. i even ate some of the beans and rice that came with and that was delicious too. i finished the rest for breakfast this morning...YUM! My husband got the Cochinita burrito with sour cream and guac. IT WAS HUGE. And of course, amazing. The staff was super sweet and awesome, too. And this place is cheap too. Basically, this place has stolen our hearts and we plan on returning very shortly. Maybe tomorrow. And go again and again and again. This is the closest to real authentic Mexican food that i have found since a trip to Mexico a few years ago and my childhood. INCREDIBLE. Go. Eat. Enjoy the food coma. You will not be sorry
(5)
Hector B.

Just what I was looking for! I had to kill a few hours in downtown portland, walked around, and was contemplating going into one of the hotel's cafes. I wanted food, and didn't want to spend too much. This place had a sign "abierto" and "open late, cash only" sign! Perfect! Their special was great! Some meat dish with pickled onions! I'm still thinking about the onions, yummy! The best part is going to the restroom next door: stripper as I walk by! Thank you Santeria!
(5)
Jeremy R.

Delicious mexican food, good drinks and late night hours.
(4)
Tony T.

This Mexican join is pretty top notch for a post late night drinking destination for grub. It's not super nice or anything but it's for sure tasty. If you're not stumbling into the restaurant, they have a variety of Tequilas and some whiskeys for you to sip on while you eat your 4th meal. I enjoyed my Enchiladas quite a bit. I would for sure recommend this place if you're in the neighborhood and you're looking for a quick fix for food. If you go to the bathroom out back you can even catch a glimpse of Mary's entertainment next door ; ). I suppose that could be a warning or a tip hahaha.
(4)
Lila W.

I really wanted to love this place. Located in the heart of downtown, adjacent to Portland's most iconic strip club, and decked out in deliberately fuck-you kitsch decor, it seems like the perfect PDX hole-in-the-wall. Tack on the bevy of great reviews from previous patrons and I had pretty high expectations for Santeria. Unfortunately, I was sorely disappointed. The food was mediocre - chips were way too salty, everything in my burrito was burnt (including the tortilla), as was all the meat in my boyfriend's flautas. I've heard a lot of people say that the taco flight is fantastic, which may be true, but I would hope that a place as lauded as this would at least try to make their not-signature dishes palatable. Secondly, service was rough. We showed up at 7:30ish. One waiter seated us, took our order, then apparently went home for the night. That left one waiter to seat everyone, take orders, and bring food. There was also only one cook to make everyone's meals. It took 30-40 minutes to get our food because they were super busy and cripplingly understaffed. I eventually flagged down our waiter and asked about the status of our dishes, so he went behind the counter to check on them. Apparently they had been done for ages but were forgotten in the chaos, so in addition to being burnt, they were cold. That said, the waiter was definitely doing his best and I can't fault him for losing track of two items while trying to handle dozens of orders. Finally, ambiance. The decor is awesome, the patrons seem cool, and I loved the fact that it shares a bathroom with Mary's. However, whoever was in charge of music decided to play droning post-digital quasi-ambient Noise that consisted of one guy screaming over a reverb guitar for an hour. After 20 minutes, I had a headache. By the time we finished eating, I was ready to run out of there just to escape the sound. All in all, a pretty bad dining experience. But I wouldn't write off Santeria completely. I'll probably go back to see if things are any better with different staff. Still, visitors to PDX be wary when locals say this is always a gem.
(2)
Thomas S.

Food was amazing, 5 stars. Had the first flight taco platter which was spectacular, each taco amazing in its own way. The beans are also awesomely good. Chips and salsa great and unique. Only thing preventing a 5 star review is that the Margaritas were just average. I would definitely return for more tacos!!!!
(4)
Mark G.

F*** your Carne Asada! I am from San Diego and apparently got schooled from this Chevy's wannabe Mexican restaurant. I ordered the carne asada and received what was ground chuck. When I ask the server about this he said "carne asada," just means grilled meat and you can use whatever the hell you want for meat... dog, cat, chuck. From a literal standpoint I understand, but why have "ground beef" and "carne asada" on the menu if you're serving me the same exact thing. Disappointing.
(1)
Jessica H.

First and foremost, Santeria doesn't really care what you think. From the torn curtains and eclectically bizarre "things" on the wall to the fact that it shares its bathroom with a strip club. "What of it?!" it practically bellows in your face as you walk in. The service seems equally ambivalent. At least at first. My husband said it best, "It went from gruff to accommodating." By the time we left, I think we were on personable terms but we weren't immediately embraced as such. The guy who actually delivered our food looked like he had been up for weeks. But the food...the food was glorious. I had chicken enchiladas and my husband did the First Class Flight which he described as "sublime." We both thought the salsa and guacamole were top notch but the chips were a bit salty for me. I read some of the reviews about the potential health code violations and, to be honest, I am not doubting their potential merit but we didn't witness anything directly other than authentic and amazing Mexican food. Tip - If the atmosphere bothers you and/or their tiny space and few tables cannot accommodate, you can grab food and take it right across the street to what looked like a great little bar with a cool vibe. They even have a place to leave your dishes from Santeria.
(4)
Luis N.

Nice place good food love it Tacos de tinga tacos de Asada regresaria otra vez aquÃ me encanto
(5)
GT W.

Quirky, fun ambiance is this tiny hole-in-the-wall place. Richard Cheese playing on the speakers was a unique touch that had us chuckling. Quick service. We loved our food. Great symbiotic relationship with Bailey's Taproom next door, my favorite beer spot in Portland. You can bring food inside the beer bar and Santeria is the closest place (about 20 feet away).
(4)
Gene B.

The tacos behind Portland's most iconic strip club, Mary's Club, are pretty damn good! The place is pretty small and can fill up fast, but service is quick and prices are down right cheap. I had the When Pigs Fly flight of tacos. It include one of each of their three pork tacos; Al Pastor, Carnitas and Cochinita Pilbil. As you can see from the photo above, it also comes with beans, rice and a really good house guacamole. The carnitas taco was my only disappointment. The pork was dry and stringy. I'm assuming it was a one-off situation, because the other two tacos were really, really good. So, I know these guys can cook! The al pastor was tender and delicious, but the cochinita oibil was some of the best that I've ever had. Oh, yeah they have a full bar and are open until 2 AM. This was a great find!
(4)
Kruti S.

This was our third stop on our day of Sunday adventures to try different drinks & food! Very small shop, with not much seating! We all ordered a margarita which came with a side of complimentary chips & salsa. Meh. I love salsa & none of them tasted too flavorful. I ordered the veggie taco with added guacamole & it was yummy! The "veggie meat" was quite delicious. It's a good place to try if you're craving some tacos!
(3)
David G.

I have generally followed the axiom that the further North one travels In the USA....the crappier the Latin American food gets...and generally to this regard it holds true...BUT every so often there is an exception. Santeria is this lovely little whole in the wall with maybe ten tables and five counter seats....its really tiny. But don't let that fool you as the food is hands down awesome and authentic. I had the trio of pork tacos aptly named "when pigs fly". Each taco was phenomenal: The al pastor was perfectly cooked and seasoned ( crunchy pork with slight pineapple flavor), the carnitas was also amazeballs ( fried pork goodness that had the right amount of texture and succulence), the final pork taco was a classic Conchinita ( Slow cooked pork spiced with Achiote, bitter orange and lime. Topped with housemade pickled red onions.) Each taco was served in a double homemade tortilla with a unique topping: radish Habanero Salsa with the conchinita,Cilantro onion on the Pastor, and the Carnitas with a lovely Verde sauce. The beans and rice were okay as was the Guacamole...nothing special. Their margaritas are also really good especially the spicy margarita with a hint of Jalapeno in the drink...wow. If you are vegetarian or vegan they have a ton of options Finally check out the bathroom ( dont take the kiddos)....the door leads to a straight up strip club....hello....you want pasties with those chips.....woot woot. Check this awesome place out....go early as it gets crazy busy later on
(4)
Amanda L.

Something that sets Santeria apart from any other taco restaurant I've visited (or any other business for that matter) is that the bathroom is located in the adjoining strip club. Yep, you need to go into the strip club to use the bathroom. And the bathrooms are exactly what you would expect of a small, slightly skeevy, hole in the wall strip joint named "Mary's Club"; Dingy, poorly lit, with peeling paint, and with one of those hand dryers that have a cloth that you pull down and wipe your hands on, instead of a fan or paper towels. So check that out if you are over 21. And maybe take some hand sanitizer in with you, just to be safe. I don't know if kids can or should use the bathroom in Mary's, so you may want to plan accordingly if you have a little ones in tow and want to eat here. That said, a trip here is totally worth it for the tacos' alone. We stopped in on a Saturday afternoon to enjoy the fish tacos and were surprised at the authentic taste and spice with them. The chips were super salty and the salsa was cold with a little kick of heat. Perfect portions for a lunch meal too!
(4)
Avni B.

So. My sister moved to Portland from the Bay Area and she was pretty sad that she couldn't find a decent burrito. While I was visiting, we discovered Santeria and oh man, our Bay Area burrito snobbery was SO satisfied! Yes, their space is insanely small and service is insanely slow and they share a bathroom with a strip club. But the food, THE FOOD IS GOOD! The chili relleno burrito is amazeballs, and if you order a burrito, get it Santeria style. You will trust my food decisions for the rest of your life. Also, the margaritas are on point and come in pints. PINTS!
(4)
Cara M.

It's not often I experience such poor service...wow. Went in with a girlfriend last night, was glared at by the server as she waved vaguely for us to seat ourselves. Literally throws the menus on the table. It looked like she was the only server but on the othet hand there was only two tables. Lol. After waiting 15 minutes without even putting in a drink order, we left. As I'm putting my coat on, said server asks rudely, "you're leaving?" Yep and never to return. There's way too many amazing Mexican spots in portland to have to put up with such poor service. I've been in the service industry for almost 5 years so I can understand having a rough night, but come on. If you really hate people that much find another job.
(1)
Kate Z.

An interesting restaurant with characters. The decor was smart and creative. I appreciate the effort. The place is not big. We went on a Sunday evening and waited a couple minutes to be seated. The food was inexpensive, the portion was generous and the chicken fajita was just fantastic. We ordered beer on tap but next time would definitely try the mixed drinks. The bar tender seems really know what he is doing. The bathroom was interesting. It explained why this place is for 21+ only.
(5)
James K.

Trusty late night Mexican food right near West Burnside bridge. $8 Margaritas strong citrus semi-salty and tall. Highly recommend the Flautas for $11.50. Generous portions. Vegan alt. options: soyrizo. Burritos are so-so. Place is small and a bit dim on purpose. Might not be super authentic, but closest u can get this side of the river. For that they get 4 stars.
(4)
Paul B.

Hope your business goes bankrupt. Can't say anything about the food since we didn't actually get to eat here. Came here after visiting the beer pub next door and there were two groups in front of us, a group of four and a couple. We (four people) wrote our name down on the waiting list and decide to wait patiently. This place is a hole in the wall that seats about 20 people. We waited for 30 minutes outside until the other parties were seated. At this time there were actually 3 empty tables (each for 2 people), two near each other and one in the back. We asked if they could put two tables together but were told that we should sit at the opposites sides of the restaurant and that "it would take a while before they could clear out the other table". At this stage there are at least 3 employees at the restaurant, they are busy but they can spare 1 minute to seat us. We decide to wait a bit longer. 5 minutes later the same guy that wanted to seat us separately from each other walks to the wait sheet and asks who the next group is - it's still us. He crosses our name off the list and says the exact same thing about sitting down at one of the available tables and that it would be a while before he could seat 4 people. 38 minutes into this another guys decides to clear the dirty table. Two of us sit down and seeing that we're not getting any help I decide to move the other empty table next to this one so we can sit together. At this stage the asshole that was already unapologetic in his rudeness says "no, you don't move furniture in my restaurant." My wife tells him that he can suck it and we leave this shit hole for good after a 40 minute wait. Avoid unless you like dicks.
(1)
Ken W.

Had this place bookmarked for a while. Second time TRYING to eat here. Waited for a while to be seated, and the staff there who was clearly present and kept walking by us behind the counter didn't say a word to my friends and I after seeing us multiple times. Someone came in after us that had a to go order, and was serviced immediately. 10 minutes later we waited and my friend decided we should go someplace else. I had no complaints. Our presence, standing in front of the door, literally wasn't acknowledged. Maybe we weren't the type of people they wanted at the restaurant? I'm not sure. Oh, and I did say second time. The first time I came here a few months back, after going to Bailey's Taproom, I had the EXACT same experience. Waited for a while, without being serviced or even looked at, then left. Maybe the third times the charm, but, I'll find mexican food elsewhere.
(1)
Paula B.

awesome Mexican. Only margaritas I even like and I love theirs. awesome meat eater and vegan menu. request the girl server!! the only other dude we've ever been helped by is kind of a dick
(5)
Bethany K.

Was in PDX on Cinco de Mayo, so couldn't help but look for Mexican food nearby the hotel... ding ding ding, Santeria! It was hopping (not surprising they said it was their busiest day of the year) and rather than waiting (the restaurant is teeny tiny), ordered to go. Service was nice enough, but a little frantic (see earlier comment about busiest day of the year!) but eventually got the order in, and then waited outside with the loads of people hoping for a table. (Tip: liquor store on the corner!) FOOD Vegan burrito - okay, was too heavy for me (maybe needed more lettuce? IDK) Cheese Quesadilla - tasty, LOTS of cheese (almost too much) and kind of weird that it doesn't come with guac or pico, which is pretty standard for cheese-only quesadillas -shrug- Chips - good enough that I ate a bunch while waiting (but also weird, had to pay for them, when I think they're free when you eat in) Maybe my standard for Mexican is too high given I grew up and live in Southern California, but it was just okay for me.
(3)
Mikey J.

Staff seemed disorganized and rushed when picking up my takeout. And... one of my tacos had a bite out of it!!! I still ate the other two tacos, they were tasty.
(2)
Nick H.

We went in with 4 star expectations, but really there wasn't anything that impressive about the place. It's just Ok overall. We got a taco sampler plate (First Class Flight, $11) and a chimichanga ($9). Only one of the tacos tasted good, the others tasted strange. I'm not a fan of their weird meat fillings. The chimichanga was so-so, but the red sauce really didn't fit with it and dropped down its potential. Lastly, the beans, rice, and chips & salsa are the mediocre quality as you'd get at most Mexican restaurants. Prices were fair and staff was friendly, but there isn't really anything about this place that would draw me back.
(3)
Ice T.

ROACHES. Many. And when I moved tables because two roaches were darting in and out of a hole in the wall by my table, the waiter came over and said "is there a problem?" I said "yeah, roaches are dancing on the wall." He said "that's so gross." I never went back.
(1)
Laramae E.

We were in Downtown Portland and decided to eat Mexican food. Santeria had a four star on Yelp so we tried this place out. At first, we thought we were lost because it was a very different atmosphere. Way different from Mexican places in California, this place is also not good for groups because this place is so compact and crowded! We sat at the end of the table and there were a lot of people going in and out of this one door, I'm guessing it's leading to Bailey's Taproom. Very very compact and it is so dark inside. As for the food, I don't know why this place was rated 4 stars; I do not see the reason why. Food was bland... the meat they use was not good. My boyfriend ordered the burrito (it was topped with this white sauce designed with a squiggly line) and it was so tasteless, as for me, I don't even remember what I ordered but it was fucking spicy spicy. For American owner, they do it worse than the Mexicans lol. Even if it wasn't spicy, it was just not the same compare to other Mexican joints I've been to. The only good thing about the place was their bottomless horchata (free refills) and their chips and salsa. Trust me, you're better off buying food from the food trucks and carts in Downtown area!
(1)
Julian M.

Looking for an open brew pub on Memorial day, we found no open ones nearby, so we ended up in a small Mexican restaurant called Santeria next door to one of the closed pubs. The Mexican place had Ninkase Total Domination IPA on tap, so that was good enough. We went in. The chef took a break from the grill to pour us some beers and gave us some tortilla chips with some kick-arse salsa. While we munched and drank, the chef, who is a refugee from the San Francisco Bay Area gave us some samples of the food on the menu. The food was so good and the ambiance so nice, we decided to stay for lunch and more beers. The chef then explained that it we wanted to use the john, we had to go through the door at the back, which he said was worth doing, as it led into a titty bar, where you could use their facilities. So, I went back there. Yes, on my right as I entered was a stripper pole complete with a scantily clad, long haired brunette. The women's john I was told had interesting graffiti, the men's john just had the obligatory condom machine. The next time I used the john, the stripper was totally naked. The food by the way was terrific, the portions are large and the side salsas are worth trying, the beer is really good with no worry about running out, there was a full keg of Ninkase between two bar stools waiting to be tapped.
(5)
Aarika A.

Food was AWESOME, so good, but this is NOT a family friendly restaurant (see below). The "Plato tinga" is amazing, some of the best chicken I've ever had, and pleasantly spicy. The first class taco flight was really good and a great way to try different things, but the radish habanero salsa on the "cochinita" and the "pastor" was so spicy my husband was borderline suffering... and sweating. ***If you need to go to the bathroom, you have to go through the strip club, which they share a bathroom with (which they say is completely legal for kids?!?), who knows. I didn't feel comfortable letting me toddler test it out, so my husband and 3-year old hand to wander around...***
(5)
Laura R.

I think the food for this place is more deserving of something like 3.5 stars, but the service was good, it had an interesting atmosphere, and the food was fresh, so rounding up in this case makes sense. First off, this place was REALLY hard to find. We used a GPS, and it kept taking us to a part of the street that it wasn't even on... The opposite side of Bailey's Taproom, to be exact, instead of the opposite side of the street. And then the sign wasn't even lit, on a rainy night. So since it was kind of dank, it appeared to be an out-of-business business. The place really is tiny. Every single table was occupied when we got there, but there were a few available seats at the bar, so we sat there. And there's the added bonus that they have a symbiotic relationship with Bailey's. You can order food here and get it delivered across the street, so even if it's full here, you can hang out at Bailey's and drink. While the place was certainly busy, it also looked like they were missing some staff. There were two people working, with a single cook in the back. That meant one person was answering the phone, one person was taking orders, and then both were serving the food to people. And the waiter who was serving us was seriously working his ass off. Running back and forth, cleaning a table, taking an order, refilling waters. He was on point. Even when the place seemed to empty halfway out, he was still very attentive and running around everywhere. I ordered the First Class Flight, for under $12, it came with three tacos (Tinga, Pastor, Cochinita), and it also came with rice and beans and a generous scoop of guacamole (which tasted great with the chips, of course). My tipsy companion ordered a chimichanga; at least I think he did. I can't remember. And in case you were wondering, apparently the stripper's next door have nice butts. He saw them when going towards the other side where the strippers are (and the bathroom is, I guess?). PROS: HUGE portions for what you get. Lots of food, on a very big plate. If you get a drink, you can ask for some free chips and salsa. Salsa was good and spicy and the chips were liberally salted. The food was really fresh! Open late, until 2am. CONS: Hard to find. Walking GPS kept taking us somewhere else. The meat was pretty dry. Their website is pretty crappy. THE VERDICT: This place is definitely well-suited for the late night crowd. There's a strip club, beer place, and the MAX line is close by, too. The food portions are generously sized, and priced reasonably. The food is fresh, and spicy, if not a little dry. GREAT food to soak up a bunch of alcohol and beer with. I'd come back some late night, if I lived in the area, as I thought it was a pretty good little hole-in-the-wall place.\
(4)
Garrett T.

Not a fan. I was excited at first because it looked like a cool place and is some what of a whole in the wall. The only good thing about this meal is that it was cheap. I had the pastor enchilada, the meat was odd and there wasn't much of it either. The beans and rice were ok. My wife had the chicken burrito, no flavor whatsoever. Worst part is the tortillas, they are not good. I didn't find the waiter /bartender to be all that nice either..
(2)
Marilyn M.

After reading Yelp reviews we chose this location. We walked into an empty restaurant at around 1pm on a Monday. We were a bit unsure due to it's location and small size but the food reviews were good so we stayed. The service was prompt and friendly. We asked for menu recommendations and were provided samples of the Cochinita and Tinga. Both were delicious but we both really liked the Cochinita. Chips were salty and the salsa was thick. Margaritas were also very good. I had the Chimichanga with Cochinita, she had the Plato Cochinita . Best Mexican food I've had since Cabo. We were both very satisfied. We were provided three different hot sauces to choose from. I found the medium red to my liking but the food didn't require any additional sauce. I did add it to the salsa. It is obvious that there is pride in the food. The tap room patrons from across the street also were able to order and bring the food and sauces for dining in the tap room. Many people came in for lunch while we were there so it is obviously popular with the locals. The bathroom situation is awesome. My girlfriend couldn't find the bathroom in the strip club (even though it is a very small strip club) but the stage performer guided her there with a smile. My girlfriend thought they were very nice. Santeria will be a must stop for us from now on.
(5)
Carleigh H.

Fun atmosphere! We went on Cinco de Mayo so there was a bit of a wait but no real biggie. We walked next door to Bailey's to grab a beer while we waited. There was also an option to take your food to-go and eat it at Bailey's. We opted to eat inside Santeria because I wanted a margarita. I ordered the chicken fajita burrito and top shelf margarita. Both yummy!!! The price was right too.
(4)
Heather K.

I was in Portland for business. I found myself stuck in the rain, mobile Wi-Fi not working, carrying a dozen voodoo doughnuts & my purse & luggage. All I wanted was a quick bite of something delicious before I headed to the train. My business contact suggested a restaurant called Saucebox & when to my dismay, it was CLOSED at lunch time. Looking across the street I saw a minimart with prison-like bars, a homeless camp & a strip club. But then - there it was! Mexican food! Shrugging caution to the wind I entered the restaurant. I am so happy that I did! Chips + salsa were delicious - salty & spicy. The mole was thick & spicy with a nice balance of chocolate without being too sweet. Tasted strongly of dried peppers. Not the best I've ever had but still very good. EXTREMELY vegetarian friendly. Prices were reasonable too (I recall $8-$12). Staff was attentive & made a great drink! Don't judge a book by it's cover.
(4)
Richard K.

Caveat I am a New Yorker where general Mexican cuisine is sub par for potentially one gastronomic capitals of the world. But the tacos here were amazing! I had the pastor with guacamole and the first taco with cojita cheese. Both were amazing and even more a treat being open till 2 am. Might go again tonight...
(5)
Alden C.

This experience here just seemed so odd dining here. I guess the main question that it boils down to is would I come back? The answer is yes, definitely! So let me rewind to the very beginning to document this experience. Steve and I saw this place from several trips past and it looked interesting and so I bookmarked it. A couple of weekends ago we had some friends that were going to Portland and wanted to know if we wanted to come. The main objective was a trip to Powell's Books so naturally we were in. We got done with our shopping and we all decided that the Santeria sounded good. There were four of us and the place was pretty small. Seemingly it looked like the four of us could sit at a table if we pushed two small tables together. The hostess, a taller lady with glasses didn't like that idea but said we could sit at the counter. The place was loud and it was hard to hear each other and that is when the above suggestion was mentioned. As I already said, she didn't like this idea and clearly said this to our friend that said this. "And let me tell you...." was all I heard before the background noise drowned her out from where I was sitting. I guess we were lucky we got the counter being under her watch. She was hesitant if we should sit there anyway but she yielded. Luckily we didn't have to have her take our orders for our meal and we had a much more pleasant waitress take our orders and was very congenial. Everyone agreed that they enjoyed the food and from the samples I got from friends it was very good whatever it was they ordered. I got chicken with a green mole sauce and (Wow! ) was that a delicious dish! I devoured my plate in no time and the cook peered around with a smile on his face. "I guess you didn't like it, eh? Glad you did!" All four of us had to use the restroom during the meal. We were told to go through this door which led us to a bar. At first I thought it was a gay bar because the walls had large paintings that were definitely homoerotic and reminded me of a George Quaintance work. It turned out it was a straight strip club and a top less lady was about to perform! We reminded ourselves the bathroom was what we needed and it was a bit skeezy like you would expect for a bar like this. If it was a gay strip club the four of us would be kicking ourselves for not bringing more one dollar bills with us. Lol! The experience was definitely memorable but so was the food and that will warrant a return trip. If the crabby waitress is there we will just remind ourselves that it's all a part of the experience.
(4)
Diana Kitsune M.

By far the best Mexican food I had in Portland. They have a great menu, and the portions are large. I had their food twice and have been very happy with the flavor. I like the fact that you can phone in your order, and the wait is usually not bad. Also they are open late and the staff is helpful and friendly.
(4)
Bartek K.

Easily the best bang for the buck as far as sit down Mexican food in downtown. Easily the most varied selection of Mexican food in downtown. The meats are all bursting with flavor. Depending on the day and the time the crowd can be very different. Lunch crowds on weekdays are pretty much just that. Happy hour crowds are also what you'd expect. Late night crowds is where it gets a little rowdy. Santeria is open late making it a great late night food spot after a night of drinking but be prepared to deal with other like minded folks at their worst. Service is attentive but t's very linear. They tend to deal with one customer/table at a time.
(4)
Hayden N.

Hanging out at the Upper Lip for a couple friends' birthdays since they don't serve food, we went to grab something from Santeria. They were busy and service was very friendly and helpful. The only down side was that they deliver to Bailey's Taproom but not upstairs...that's alright because they call when your order is ready and it's, literately, across the street. I decided on the Cochinita burrito, which consisted slow roasted pork meat that has been marinated in citrus, pickled red onions, and a habanero sauce. I like the combination of flavors, the acidity in the citrus and pickled onion with the spiciness of the habanero sauce but it was a little one note for me and could have been spicier because the hot sauce was very mild. I also appreciated the char on the tortilla, it gave the burrito a crunchiness. Overall, it was an alright burrito.
(3)
Dan N.

Uh, I'm from Santa Ana where a little over 78% of the population is Hispanic or Latino (2010 census) so I think I can say I know a little thing about Mexican food and this place was below average, at most. I got their Al Pastor Burrito which was below par. Bland! I wonder if they even cook it on a spit? Anyway, I'll just stick to the mother country or Santa Ana for Mexican food when I travel. I would have rated this place 1 star but the waitor/bartender was very nice. Poor guy, he had to man the front all by himself.
(2)
Taylor H.

For health code reasons as well as food quality, how the OSHA has not shut this place down yet I do not understand. I do not recommend this place. So gross. Food has huge portions and open late night and that's about the only positive things I can say right now, but it's a late night spot for a reason, for people who are just drunk and hungry and need food and they don't care what it is. No taste. Service is poor. Location is TINY, literally there are a total of like 3 or 4 tables and 5 seats at the "bar". Cock roaches also live here just so you're aware and they're everywhere. Rats probably roam this place as well seeing they are showin up around Portland more so than not lately. Overall just a horrible place. Will never recommend to anyone. If I could give this place 0 stars I would. Not only have I had a bad experience but probably more than a handful of my friends have as well.
(1)
Danny G.

I've been to Santaria several times over the course of several years. The last time, in early August 2015, was likely the last. The food, while still good, has gone downhill and seems to be catering to the tourist crowd who want to experience the "ooh there's a strip club attached to it OMG how Portland!"-ness of it. And I don't care what kind of mystique you're trying to go for with your restaurant, the key element is service. The staff was ambivalent about just about everything, and I'm particularly tired of the feeling that my presence at this eating establishment is somehow a bother to those who work there. Honestly, for the price you'll pay for Mexican food, you can find much better in Portland.
(2)
Bill Q.

I just finished the carne asada burrito with Santeria add on ( red and verde sauce, cheese, sour cream on top). It is pretty much a bomb wet burrito. I was visiting Portland with my girlfriend and decided on trying Mexican food here. Came in to order and the waitress was nice and friendly. Plus. Next, the decor and theme of the place is pretty on point. Plus. Being our first time in Portland and this restaurant we got some tips and order suggestions. We decided on sharing the the carne asada burrito with Santeria addon. When the food came out the portions were perfect, lots of food and pretty cheap for the price. We are both stuffed and we shared. The food was pretty bomb, flavors were really good, asada was tender and flavorful. The Santeria addon made everything come together. Overall burrito was good and definitely worth trying. I would come back here. Next the salsas were pretty good, mild medium and hot ( with habanero). My favorite was the mild it added good spice flavor and a smokey touch. Finally, got a beer and got free salsa and chips with it. Worth! Their salsa was very good. (Purchase of any beverage comes with free chips and salsa) Overall. Good spot. Definitely worth checking out. Good food and for pretty cheap too.
(4)
Jacqueline D.

I've visited this restaurant 4 or 5 times over the course of 4 years when visiting from the East Coast. Food is and has always been delicious and a great value. My first two experiences were amazing. My last two experiences have been awful. Awful because of the same miserable man waited on me and my guests. I've never felt so unwelcome at any establishment. I won't be back which makes me a little sad, but I'd be remiss to patronize a place that doesn't treat guests kindly.
(1)
Breyane B.

Quirky atmosphere... I mean Mexican traditional. The drinks are named after Mexican "tall tales" the salsa is delicious, the food... You CANNOT go wrong with anything you order I promise. It's like amazing food art. I even loved the horchata, now I could tell it wasn't authentic horchata but who has time to make that ?!? It's a small dive and they kept the door open. Brrrrr both of our waitresses were awesome with great attitudes... The cook even interacted with us. Definitely going back no place like this!
(5)
O'Neill J.

Small venue but good food. We were able to get a seat at the bar when we arrived, but a line started forming not long afterwards. We had the first class flight, a trio of tacos (2 pork 1 chicken) that comes with rice and beans, all of which were good. The service is a bit slow and the wait for food is longer than average. Would eat here again, but probably not worth waiting 30 minutes for a seat and another 20 for food. Get takeout if it is packed.
(4)
Jenn K.

My first taste of Portland...a good one! We came back here twice because the food was good, portions satisfying and it was very reasonably priced. Also unlike many other places it was reliably open and had late hours. With the Mary's sign up next door its an easy location to find. Didn't quite work up the nerve to go to the bathroom on the strip club side though. An eclectic, diverse crowd frequenting this small joint and it always seems to be hopping. The service is quick and very attentive here. I didn't order any drinks but they had a lot of good ones in the menu.
(4)
Jonathan C.

I'm not sure why this place gets four stars because the food is pretty average to possibly below average. My wife ordered a flight of tacos, which ranged from too salty to untraditional. I ordered their signature margarita that is named after the restaurant and it was comparable to just drinking a really tart glass of lime juice. My chimichanga was pretty average. I've probably had worse in the past, but nothing amazing and the pork was very very dry. Now, the little joint is a bit dingy and dirty, which I actually enjoyed. Often some of the best hole in the wall places are the best hidden gems. It is very small and the waitress was fast and friendly. The kicker is that it is right next to a strip club and so if you go to the bathroom, you step through the door and into the neighboring strip club. Pretty funny as the strip club is pretty beat, but added a nice touch of novelty and uniqueness. I'd probably come back for the vibe and a bottled Pacifico but probably not for the food, unless I get drunk later on.
(3)
In B.

oh mah lawd.. what a little gem. got drunk and was on a mission to find some tacos n stumbled into this little spot. it was Fantasicfulious!! the best part is its connected to Marys stripclub so u just walk thru the door for some great entertainment after ur amazing tacos. the tacos had suchhhh good flavors and they are a decent size for $2.50. we each had 3 and it was definitely satisfying!!
(5)
Marilyn S.

Super small spot with lots of personality. They share a bathroom with a strip club so that's pretty hot... although what's really hot is one of their house hot sauces. I literally teared up and I usually like it hot. So that's a must. They bring them to the table for you when you order so don't forget to try it. The guacamole was very tasty.
(4)
Wendy G.

Pretty tasty, and decent Mexican open til midnight? I'm in! It was swamp-hot inside so we just did takeout. Can go grab a beer at Bailey's while you wait! The guac was crazy-hot and Taco Salad not as good as the tacos.
(4)
Katie H.

This is probably the only place downtown where you can pick up some great cheap Mexican food anytime of day. Yes the joint is a little sticky and small but the food is good and they have plenty of booze that comes up quick. Want to grab a beer next store...they will bring food to you....want to step in and see some boobies....they will bring food to you. The tacos are my favorite....and add sides. Chips and salsa come complimentary with everything....even if you are just having a drink. They have numerous hot sauces for every palate. The biggest downside is the only available bathrooms are in Mary's Club.....so if you have small children don't plan on using the bathroom. Also the bathrooms there don't lock...enough said.
(4)
Bryan J.

I had the Tinga (chicken) burrito and it was fantastic! The hot sauces they have are also delicious. I'd definitely go again.
(5)
Gabe P.

We got a tip from a local to go to Bailey's for the great beer, but get the food from Santeria. So I came in and ordered a Quesadilla to go and I was struck by the hard core dÃ©cor and music style in this small place, nothing like the Mexican restaurants I'm used to in SoCal. The lady who took my order was super nice and told me to come back in about 10 minutes, she knows the drill about Bailey's. I gots to say this was the greatest Quesadilla I had in a long time! it was big and punched a lot of flavor, more salsa and veggies and less chicken. The Salsa Verde was thick and full of flavor too, great combination! I know there are a lot of places you need to stop by as a tourist the City Of Roses, but put this one on the top of your list.
(5)
Samantha W.

The bartender working at 9:25pm on 1/22/15 is very bad at his job. When we ask for muddled jalapeÃ±os, smile, do not look at my friend and act like it's an inconvenience. It's your job to deliver good customer service, especially for a group that's ordered over 80 dollars in drinks. The drinks and the tacos were great but the bad customer service from the guy in the beanie, was horrible.
(2)
Chris S.

This place proves food quality is inversely proportional with restaurant size. Al pastor taco. Holy $*^t it's good! Cochinita burrito. A very tiny step down from the taco but easily one of the best burritos I've had and I've probably had a thousand. Even the chips and salsa were a step above. Salsa was just perfect. Lots of flavor, spicy, but not too spicy. Small, but good selection of beers on tap. Crazy crowded and I now know why.
(5)
Walter S.

I'd say this place was better for drinking than it was for eating. The food was good, but the drinks were better. The place had an eerie vibe I didn't mind. Having to go into the adjacent gentlemen's club to use the restroom was an experience all its own.
(4)
David F.

In short, what's the fuss about? The way people rant and rave about this place would have you (or, had me) thinking that they reinvented the wheel -- err taco. Maybe they're trying to do some sort of fusion (with what other cuisine, I'm not sure), or experiment with outlandish flavors but it doesn't come across in an appealing way. I left thinking, "Ok, those were weird tacos.. Probably will go to a food cart next time." Honestly, I can't recommend Santeria. They're a bit overpriced for what it is, in my humble opinion it's wildly overrated, and the La Jarochita truck is only a few blocks away. Won't be returning.
(2)
Hannah E.

45 minute wait outside, 45 minute wait to get food, and then they charged my card the wrong amount. I checked my bank statement and called them to ask why my card was charged FIVE different times for 27 dollars when my purchase was $8.50 and the person on the phone cut me off and said "that's weird just come back tomorrow if it's still on your account" well all the wrong charges are still on my account - and other than for going back to get this mess cleaned up, I won't ever be returning again. shit service and dishonest business.
(1)
Cola V.

Decided to stop in here late night, had it bookmarked and everything else we thought of was closed. Never again...will we look to others for late night eating. This food was amazing. I had the vegan burrito, stuffed with a spicy Mexican rice, beans, and amazing spicy avocado. The spicy avocado was really the secret sauce of the dish. SO good. The BF's chicken enchilada was probably the best I can remember having. I could name a comparison. The red sauce was so authentic and the chicken melted in your mouth. Full bar and lively music. Place was busy with people grabbing to-go orders. Oh. And. Their door is connected to Mary's Club...their bathrooms are IN Mary's Club. Double score. Strippers and burrito's, just saying.
(4)
Laina R.

Small seating area, but worth the wait. Portions are very large, but I love having leftovers. Lots of vegetarian and vegan options, very taste burritos.
(5)
Thomas T.

Pretty damn good. Worth a try if you are in the area. I had the "When pigs fly", 3 pork tacos, carnitas, al pastor and Cochinita. The Cochinita had really good pickeled red onions on it. Everything was very tasty. The house made smoked habanero salsa was so good I regret eating as much as i did . Everything was presented in the fancy "Foodie" way, which, with tacos, means I had to kind of re-assemble everything before I could eat. Portions were good. Came with beans and rice. Tiny place, maybe 25 seats, but they have a 6 seat bar that worked good for me eating by myself. every table was full while I was there on a Thursday night. Small liquor selection, but decent tequila choices but only one beer on tap last night. Luckily it was a good Brown Ale.
(4)
Rob A.

Here was my experience on a Sunday around 1:00 pm. It was super dark, which makes me worry about cleanliness. We ordered chips and salsa to begin - pretty good flavor, but some chips were stuck together and rubbery, and some were over-salted. Having worked in a couple Mexican restaurants, this means sloppy preparation. Not a great start. This initial impression was accompanied by very loud gangster rap on the sound system. We ordered iced teas, but the waiter recommended that he could add lemonade to them. We accepted the suggestion. However, the tea was instant, out of a machine, and so was the lemonade. Disappointed. The place was almost empty, so there would be no excuse for our entrees not to come out fresh and well-prepared. And they were anything but this way. We each ordered the Chicken Tinga signature burrito. What a sloppy, mushy mess! The only ingredient that felt solid in that thing was the grilled tortilla it was wrapped in. All of the innards were undistinguishable and overcooked. It was a month ago when we went there, and I can still taste the mushy pickled vegetables that overpowered the whole thing. Turns my stomach. Not only terrible food, but the cook had come up to the front in his pajama bottoms, and was coughing all around the front of house. Perhaps he should have called in sick. Yuck.
(1)
Trisha F.

Delicious! It was really hot inside-- this is probably due to how small it is and how packed the tables are inside, but I'm glad we ended up here. Service was quick and the food (mine, at least) was delicious. I got a vegan burrito (I am almost 100% positive I ordered vegan fajitas. Maybe it was a fajita burrito? Is that a thing?) but I was so hungry by the time we arrived and rushed I picked something after barely glancing at the menu. The burrito was huge-- stuffed with potatoes, zucchini, yellow squash, rice, and beans. It was tasty and the house sauces are delicious. My friends seemed less impressed with their pork taco flights. One of them was sweet, and apparently that isn't how the particular dish is usually served. They were eaten, though. Tacos came with rice and beans. Cheese quesadilla made the kiddo pretty happy, too. After three adults, cheese quesadilla, three margaritas-- $58 before tip. Win!
(4)
Cassie N.

This hole in the wall is located right in the middle of downtown and conveniently kitty corner from the hotel we were staying at. We paid Santeria a visit on a late Saturday night. It was pretty busy but there was some seating in the bar. We ordered some drinks and some tacos. The drinks were very strong and they definitely hook it up with the shots. The tacos were good but not the best I've ever had. I had the Carne Asada, Spicy Pork and Carnitas Tacos. The Carne Asada taco was okay, the meat was very chewy and didn't have any char on it. Both the pork tacos were delicious but the carnitas was my favorite. My bf had the first class flight of tacos. This included two kinds of pork tacos and a chicken taco. My bf said he liked the pork ones the best. The portions were humongous! They are very generous here and the service is excellent. The only thing is this place is tiny and it's pretty hidden. Blink and you'll miss it. Oh and it's also connected to a strip club.... a little awkward.. But Santeria is awesome! Good drinking food and service plus it's open late night. Definitely worth checking out if your in downtown Portland. I want to come back just to try some of their other items... Like their enchiladas or burritos.. Mmmmm...
(4)
Tim F.

Went here for lunch and I loved it. It's literally a hole in the wall..but good and pretty cheap
(4)
Berry E.

Carne Asada tacos competes with Oakland,CA. FIVE STARS!!
(5)
Savannah K.

fabulous mexican food. we loved the atmosphere and the food! I had the First Class Flight...three different tacos. I loved them all. The seasonings were bold and tasty. Then, as if my evening couldn't get any better, i walked to the back to use the bathroom...and there were naked ladies back there! Turns out, there's a super friendly strip club attached. We sat for a few minutes and met a couple ladies who were friendly and fun to meet. We had a movie to get to so we didn't stay long but it added an exotic flare to our night ;) oh, and Santeria's owner, Rebecca, was a joy to talk with. She works there along with the staff and is super sweet.
(5)
Lisa T.

What a disappointment...the last two experiences have left a bad taste in my mouth (literally). Previously I could overlook the lack of service, stuffy setting, questionable patrons, and empty drinks but now I'm fed up. Tonight a novice cook messed up my chipotle burrito for the last time...come on, beans?? Really? I'm so bummed...used to love Santeria. The waiter was apologetic, got extra chips out of the deal. But it all doesn't add up to decent experience...especially when I know that the burrito I've been ordering for two years is supposed to taste like heaven. Added bonus tonight was the randoms wandering out of Mary's, interesting bunch.
(2)
Lindsay C.

Authentic, fresh and DELICIOUS Mexican food! Best I've had in Portland so far! The meal I had definitely gets 5 STARS! Loved the atmosphere and micro space, made it feel really exclusive, like you're the only one in the world who knows about this hole-in-the-wall. However, if it's a hot day outside that little restaurant is like an oven and you will be miserable. And the staff will be miserable (obviously, considering the horrific and rude service we received). We opted to sit outside at Baileys and have our food delivered, which was great! Thankfully, the food runner that night (Will) made up for his coworker's demeaning and belittling attitude. We were about to leave because of the server inside being SUCH a disrespectful grump, (and also every table was dirty). But I'm still giving it a great rating because of the food being awesome. (Ps. I have worked in food service and I know it's not easy being pleasant when you're hot and busy and overwhelmed, so I'll try to just brush off the fact that our server almost ruined date-night.)
(4)
Kemi A.

Hanging around downtown and we were craving Mexican food, so I found Santeria. It's pretty small but they make up for it with super friendly class and cute decor. The margaritas hit the spot and the burritos was amazing, so much so that I didn't get finish it because I was stuffed. Warning: If you're prudish or bringing your ultra conservative Grandmother, the place shares a bathroom with a strip club so you may see some ta-tas on your way to the can.
(4)
Diane K.

I went there a few days ago and I can't believe I stayed. It was sweltering in there because they have no air conditioning. The food was ok, and the waiter was very sweet, As I was paying for my meal I realized that the cook was sweating profusely and wiping himself with a cloth and of course he never washed his hands in between wipes. Very unsanitary. It actually made me sick. I will never go there again
(1)
Nicole B.

Having trouble finding an amazing Mexican restaurant in Portland, still on the hunt. We went during lunch, which just a little tip. If you're in a hurry, definitely not a place to have lunch. Hidden in a little alley way, we were lucky to find parking. It's definitely cozy at Santeria. Luckily we had a spot in the corner next to the entrance, which if I were sitting anywhere else, it might have been a little too crowded in such a small place. I had ordered the chile relleno and my companion the carne asada burrito smothered in chile verde sauce. The burrito is quite large, so bring an appetite! I thought my chile relleno was just okay. It might have been the cheese. Seemed like cheddar. The carne asada is a little grisly. I'd probably opt for something else next time. My experience seems a little negative. There's always second chances!
(2)
Shaedyn M.

I think this place has been on my radar since the beginning of my yelping. It was a late night and I was starving. They were open, which was the first plus. I swear everything else was closed at this point. We were seated at the table immediately by the entrance, and there weren't too many people there. It is a lot smaller than I assumed it would be for having so many reviews! We got our menus, and when I saw that there was a dish for first-timers, it was like it had my name on it! I usually ask the waiter what the most popular dish it/what is the best thing for my first time (since I don't usually repeat, I want to make sure I get the best thing they have to offer, the first time.) I obviously ordered that, and my friend ordered enchiladas. For drinks (I don't remember the names) I ordered a non-alcoholic option that was like sprite with cucumber, and it was shockingly refreshing. I was actually amazed at how good something so simple tasted. They didn't skimp out on the alcohol in the margarita, though! What completely dropped what could have been at least a 4.5 stars in my book was this: As we were waiting for our dish, a man walked in the door. He was visibly homeless, and pulled up a chair next to my friend and I (both young girls) and proceeded to ask us to order him something or give him money. We were shocked, for obvious reasons. I didn't know what to do, nor should we have been put in this situation. BUT the owner just sat there watching us and the man. Let me make this clear. A man. Two young girls. In their restaurant facility. Trying to enjoy their dinner. Interrupted by someone who shouldn't have been there, homeless or not. Putting us in a VERY uncomfortable situation. And you just watch this happen as we stare at you..... Am I the only one who finds this to be NOT okay? That is a lack of management, hospitality, and ethics in my opinion. Thankfully, a young man sitting at the bar kindly asked that this man would leave us alone, and the homeless man began to cuss him out and make a huge scene, but eventually stormed out. My friend and I were in shock of what just happened, and the owner/our waiter never.said.a word. But once again, the gentleman at the bar apologized to us for what just happened wholeheartedly. That being said, our food came and it was delicious. I can speak for my First Class Flight and say that it is genius. 3 different tacos, rice and beans, and guacamole. I don't even remember which one was my favorite, but they were all completely different and I loved everything about it!
(3)
Marie B.

The food is authentic, the atmosphere is fun and the staff is friendly. On those merits alone this place deserves five stars. However, the inside establishment is the perfect representation of how a little update could go a long way. It could use a paint update and window treatments, nothing fancy just less dingy. We continue to come back for the delicious menu but if you're looking for cocktails/drinks, I suggest ordering from either Mary's Club or Baily's Taproom. If the food wasn't so damn good I'd probably only give this place three stars.
(4)
J B.

Two and a half stars would be more accurate, but I'll round up. This little hold-in-the-wall caught my attention from all the great reviews, but I was disappointed when I went. Atmosphere absolutely matters and this place is really lacking. It's an absolutely tiny place with a door that leads into Mary's strip club. Patrons from that establishment come over periodically to order their nachos before returning to the ladies next door. (What a combo!) The restaurant isn't very clean with old, mismatched furniture. It's essentially the size of a large walk-in closet. The nice thing was that the food was all spicy, so if you're not afraid of a little kick, then you'll enjoy it. The bad thing was that the margaritas on tap that I had been so excited about were less than enticing. They were bitterly sour and you couldn't taste the alcohol (there couldn't have been much in there). So, thumbs down for atmosphere, thumbs down for drinks, but thumbs up for food (although, there's much better Mexican food in other parts of town).
(3)
Thomas K.

This place has been on my top 5 favorite restaurants list for over a year now. Great, down to Earth atmosphere and amazing, authentic Mexican food. I make it point to come in at least once a week.
(5)
Miranda N.

This place was whatever. We were really hungry and didn't really know where to go so we asked someone for recommendations and they suggested us to come here. Unfortunately, we encountered some racist people who sat next to us so im warning you that this review may be biased lol. The service was eh. Right when I walked in, I already had weird vibes. The servers/host took a while to get us seated and take our orders (it wasn't even a full house), THEN all of a sudden when we gave them our Credit card, they ran it through right away and did eveything Very quickly.. Hmm We got: COCHINITA BURRITO- It was kind of bland. Nothig special. PLATO TINGA- Mediocre. I can get this at el Pollo loco lol...... Lost my appetite after I heard a racist comment, so I never finished it. The guacamole was the best thing on the plate haha I don't know how it even got 4 stars... Ive had better Mexican food at a taco truck in Santa Ana. Might have just been my experience but hey if you like bland food then come here
(1)
Steph W.

Oh Santeria, how I love your tasty tacos. The music selection is usually so off the wall in comparison to the decor, it makes me love this place all the more. The pastor and carnitas are my two 'go-to' tacos but the chicken Tinga is pretty flavorful, as well. Darned decent guac and a lovely selection of cocktails. Maybe don't take Grandma here, since the bathrooms are in Mary's (unless she's cool with strip clubs) but it is a fun date night spot with the right person or grabbing a bite with friends.
(4)
Robin R.

Really loved this tiny place! Delicious margaritas and generous dishes! I had the chili relleno and I couldn't finish it! My husband had the steak tacos and loved them. We will be back!!!
(5)
Samuel B. D.

I want to give this restaurant 5 stars, because the food was really really delicious! The flavors in the dishes I tried were top notch- rustic, yet new. The atmosphere inside isn't grand, but maintains a simple dignity and warmth. The music is interesting, the lights are ok, and the people... the people... well-- their hungry. Why? Because the service (at least on this particular visit), was seriously lacking in adequate training. At the door, my wife and I were asked if we wanted to go somewhere else. I realized (through osmosis), that the greeter was an employee was was trying to deal with orders being sent in and out of a couple of surrounding bars/clubs-- hardly the nicest way to great anyone, anywhere, ever. I then asked if we might sit down. Our host quickly placed our menus down on a table, crowded into the tightest (already seated) section, in an already shoe-boxed sized establishment. "May we set back there?" I asked. This time the host (seemingly confused), innocently, and dazedly-- gathered the menus and gestured for us to lead the way. I found a table pretty far away from the busy section, hoping that my wife and I could have some conversation. Our host followed, with the menus, placing them down while out of the side of his mouth muttering something about water. I asked him what he said, and he replied, "water.... I am .... just.... going to get you all.... hmmm hmmm.... some water." "Well, okay," I said, "thanks...." About 10 minutes later our water showed up. ... ... 10 minutes, is a long time............. for water. My irritation with the wait would have been to much if it weren't for the chef and an expediter, who seemed to be executing their jobs to a rational pace. Our server in the meantime-- was processing at the pace of a Commodore 64. If I haven't made it clear, our greeter was our host, and our host is our server. Also, our server is our bartender-- and as such, made two tasty (alcoholic) beverages made with horchata. Although tasty, our drinks were as plain as one I might have lazily made in my kitchen for far less money. How about some effort with the garnish? Just a tiny bit of creativity here would have gone a very long way. In short, the food here is EXCELLENT-- as in really really really delicious. Plus, the entire food menu is reasonably priced! The drink menu is overpriced. The service was mostly slow, but there were a couple of sparks keeping the restaurant working. I will definitely return for another try.
(3)
Lisa T.

This place is kind of a hole-in-the-wall restaurant in Downtown Portland. The inside is pretty small so I wouldn't recommend it for large groups, but still worth a try if you're with a few people looking for a quick bite. My boyfriend and I decided to share a Santeria style carne asada burrito and my goodness, it was still very filling even after sharing it! The burrito itself was delicious. The meat was tender and all the ingredients went well together. They also have three different sauces ranging from mild to extremely spicy to eat your meals with. I don't have high tolerance for spiciness so I just stuck with the mild. Also, if you order a drink then you get free chips and salsa. I have to say, their salsa is one of the best I've tried! It complimented our meal very well. Overall, this is a great place to go a satisfy your Mexican food cravings.
(4)
Ken J.

Love Santeria and have gone here for years, but the new front of house guy has consistently been a complete jerk the last few visits. Thought I caught him on an off day the first time but that's not the case... The food is good but debating whether it's still worth dealing with the worst service I've experienced in Portland.
(2)
Miranda H.

Favorite Mexican food in Portland. Margaritas, chips and salsa, hot sauces, mole burrito. All fresh, high quality and memorable. Love the small space and downtown vibe. I would go here all the time if it were closer to my home.
(5)
Noah B.

Pretty bad experience. This place is tiny. Only 4 tables. The waitress was rude and took forever. Apparently it's 21+ because it's next to a strip club? Sat right next to the kitchen. Watched them put my plate of food in a microwave right before serving it. Gross. Don't come here. Very disappointing.
(1)
Dianne B.

Best Portland Taco and their salsas are Hot the way the are supposed to be. Their green tomatillo sauce is a gentle warm bitter sauce that goes well on Everything on the menu. Their meat is stewed and grilled a little too much but the flavors and use of spice is so delicious!!! They have a good selection of Liquor and Mexican Beer. Best part is they deliver to Baily's Tap Room and to Mary's (hehe ).
(5)
Rod M.

Santeria verde carnitas burrito. Incredible! It's like East LA just delivered! Meat was juicy and tender! I got an iced tea just like I'd expect to get in North Carolina! I can't say enough wonderful things! It's always packed. Come early and come often!
(5)
Shaun M.

I'll preface my review with the fact that I came in around 1am, but with that being said, it was pretty busy. I tried the Pastor and the Carne Asada burritos, both of which were fine but nothing great. The meat was a little dried out and the burritos themselves were a little bland all in all. I did get the Asada burrito with the Chipotle Sour Cream, which added some flavor but wasn't enough to really woo me. For similar prices, I would rather go to Robo Taco to be honest. I'll probably try this again and see if maybe I got a bad night, but my first impression was good place, not a great place. The portion size was pretty nice, so it definitely had that going for it.
(3)
Marykatherine C.

Super good! I love the atmosphere, the location is great, and the food was awesome. Huge portions, free chips (!!), and great drink selection. I will definitely be back!
(5)
Hulk I.

Amazing guacamole, they make it at the table. The paella was a bit salty. Food expensive but excellent service.
(4)
Angela G.

This is an excellent Mexican restaurant. Small, in a great location, and the food is terrific. They will deliver to Bailey's Taproom, as well. The service is always good and place itself is cool. They have great hours. My favorite entree is the chile relleno, but I have tried many items on the menu, and I am never disappointed. They have many vegetarian/vegan options, as well. It is a favorite spot for my husband and I as we have had very little luck finding good Mexican food in Portland.
(4)
Christine A.

To use the restroom here, you have to walk through their backdoor and into the STRIP CLUB next door. Brandon D.'s mom was so mortified. It was HILARIOUS. The server just told us on asking where it was, "Oh, we share with Mary's next door." We walked in, I saw the naked girl strutting around the pole, smirked, and ducked into the bathroom. It took a ten count before Linda finally shrieked, "OH MY GOD!" and then shoved her way into the washroom. I laughed so hard. Getting back to the table, I then told Bran he should use the bathroom without saying why. And that's pretty much the most memorable part of our meal here. Linda and I got the First Class Flight of tacos ($11.50), but they were so overly spicy that they didn't have any other flavor. I don't know if this was their idea of what makes for exceptional Mexican food or what, but I didn't quite enjoy it. Bran ordered a wet tinga burrito and was served the wrong one, by mistake. On getting the correct one, he said he regretted correcting the error due to the overwhelming spiciness. We're from Southern California (and Linda's from Phoenix). It's not that we can't take heat in our Mexican food, it's just that it was simply TOO much. What I did really like was the tepache ($2.50), described as "a very low alcohol drink made from fermented pineapple and spices." It was a nice, mild drink and I'd love to come back for more. There was a fairly long wait. We were able to take a walk around the block and still hang out in front before a table that could seat three was ready. I'd more recommend them as a place to drink, especially with their tequila selection.
(3)
Brandon S.

I stopped in for a late night dinner when I was in town visiting my sister. The food was extremely unique! The shredded steak was marinated in orange juice and I never would have thought about mixing those two together in my own kitchen at home, but the end result was that it was damn good! The salsas were pretty spicy, but I didn't mind that so much. I love ordering spicy foods. It seems like most restaurants tell you that something on the menu is spicy but it doesn't have much heat. Well, the food at Santeria is actually pretty hot and exceeded my spicy expectations. Also, if you need to use the bathroom just go through the back door and into the strip club nextdoor. It's kind of funny how you suddenly are in another bar.
(4)
Anastasia J.

This place is so good. Consistently delicious every time I go. Kind of an edgy ambience but the service is great and friendly. The burritos are amazing and come with everything you'd like in a burrito. So delicious
(4)
Brian W.

I'm currently in a love-hate relationship with Santeria right now because I just got a Santeria Margarita for $6 during their happy hour but I'm also now tipsy out of my mind. They sure as hell don't hold back with their drinks here. I got the Tinga Burrito for $8, which is a gargantuan monster of a burrito, so don't worry about not getting your money's worth... The Tinga is a certain style of cooked chicken. Flavor-wise, it's okay, but what it lacks in quality it more than makes up for an quantity. Also, complimentary chips and salsa if you buy a drink! Also, adjacent strip club through the door in the back! Also, if you wish to use the restroom you will have to cross through said strip club as the bathroom is shared between the two establishments! Service here was wonderful, the only thing lacking was the flavor of the burrito, which just wasn't as special as I wanted it to be. Nevertheless, definitely would come back!
(4)
Jane I.

Coming from San Diego, CA and living 30 minutes away from the Mexican border, I would not say this Mexican food is at all authentic. Is it good with flavor? ehh it ain't too bad. Portion size is big or average [depends on who you're asking], and the decor is pretty hip with a more kick-ass, punky Santeria theme. However, the place looks and feels grimy, and the the waitresses give really rude customer service with IDGAF kinda attitudes. I'm sure the food isn't that safe based on the griminess... and maybe I should have harkened the warning of people seeing COCKROACHES because I kinda did have a funny feeling in my stomach for some days [heck even a couple of weeks] after eating there. But, honestly, you risk getting worms or whatever kinds of food poisonings from eating out in general. Still. More over, this place is cramped, and feels pretty rushed like you are pressed for time while you eat your food because the waitress is trying to get you to go. IDK. It's whatevs. I've been to better Mexican/vegan punky Mexican themed restaurants of plenty. I guess this is just what you get here when you are so far away from Mexican/San Diegan culture. Not coming back.
(1)
Kamila B.

So much hype, but it was awful! I had a toothpick in my burrito and the waitress didn't even take it back, just took the toothpick and commented on how it was probably from making the burrito. It was horizontally in my burrito and I have never heard of pinning a burrito shut with a toothpick like a club sandwich! I didn't even get the burrito I ordered and only got a 50 cent discount on my tab for the toothpick incident. They must be hurting for business or something! I am very disappointed because I love Bailey's Taproom across the street and would have loved to accompany my beer with some food, but won't even make a drunken exception for this place.
(1)
Shellie T.

We definitely wished we would have found this place last night... For the amount of money that we spent somewhere else we would have had two more drinks at least here. I had the gringo tacos and refried beans and it was enough to feed an army. He had a chimichanga and it was enough to feed two armies... The drinks were strong and the company was plentiful a great evening! The only reason I gave four stars instead of 5 is it is very small... The tables are very close together so you get to know the people dining next to you. It is intament in setting however a little too intimate for conversation
(4)
Janeane W.

Great food with a nice variety of menu options. Especially happy to see a variety of vegetarian choices. We went in for take out, and the waiter knew this, yet he still seated us with glasses of water to be comfortable while we ordered our food and waiter. Very friendly and attentive. There was not a lot of seating and it was nothing fancy, but it did have a nice and comfortable vibe and when we go back next time, we will probably eat in.
(5)
Brittany H.

Pretty decent little Mexican joint. I appreciated the speed of service, the spiciness of the food, and the fact that I can take my grub across the street to Bailey's and enjoy some tasty beer!
(4)
Ryan M.

I am so excited to have found Santeria! I practice a vegan diet as often as I can, but I LOVE Mexican food. The good vegan options at most local mexican restaurants in Portland are few and far between. I've been making my own Mexican style food at home for a while now but, it's never quite the same as going to a good Mexican joint. WELL, I FOUND THAT PLACE. A little about the place. It's small, real small. It reminds me of the small restaurants you find in NYC that barely fit 20 people. It's not fancy, in fact one may call it a dive joint. I call it fucking comfortable. I hear that the rest room is shared with Mary's Club, the strip club next door, which just ads to the charm. I appreciate that the service is nice and to the point but in no way rude or disinterested. While there, they were pumpin Biggie Smalls through the stereo which was right up my alley. I looked around and half the room was bobbin they're head, same as I was. The atmosphere felt great, made me feel comfortable but the menu sealed the deal. It's a good size menu. Lots of options for omnivores, vegetarians and vegans alike. Veggie and Vegan options are labeled and the food is good, really really good! They have nice flavorful hot sauces that don't fuck around. I had the vegan fajitas. The portion was more than substantial, food tasted outstanding. Oh, and the margarita was super good. I can't wait to go back!
(5)
Jana W.

Santeria was seriously THE BOMB when I started going there a year ago. It was always pretty packed. The food was ridiculously good. Not authentic Mexican food, but with strong, unexpected flavors and an amazing chicken mole. The staff was also ridiculously cool in many ways. One time I forgot my credit card at the restaurant and they were super cool about it when I came back. They blasted Ministry and Sublime and various punk and always gave just enough service to be helpful, but not too much to be annoying. They felt free to talk with each other about whatever, and the whole atmosphere was really laid-back and free. Jump to last month. Bf and I stopped in and there was a fancy "Please Wait To Be Seated" sign blocking the door. We thought it was a joke, given the nature of the place before, but it wasn't. Turns out that some old guy bought the joint because he loved it so much, then promptly ruined it. Top 40 played quietly in the background while he hovered over us whenever he wasn't harassing the new staff (the old cook is still there) about this or that. The food was still good, but I won't be going back due to the extremely awkward experience it was. The place was really quiet (empty!), save for the Katy Perry on the speakers. I felt so bad for the staff and the cook the whole time. Nice going, old dude.
(2)
Chaim E.

I do not like it when owners say they will not seat my black girlfriend toward the front of the restaurant when there are three open tables and no reservations. I hope this place goes out of business.
(1)
Dwane S.

After giving Santeria multiple attempts to prove their 4 star rating on yelp, I will give them two stars after 6 visits in the last year. While they have a large menu they fail to follow through on the basics of Mexican food. Basics are rice, beans, guacamole and salsa.. These items made by Santeria lack flavor and consistency. Last nights under cooked beans dry rice and boring guacamole were evidence to Santeria's lack of care and pride for the product. Santeria's downtown location is the only reason this place will stay in business because their product is weak compared to the other Mexican food in our great city. Remember not to sit under the rusty pipes that are overhead, they drip a black substance every once and a while and it IS nasty.. CLEAN THE PLACE ONCE! That is all I ask.. Do not bother with the fish items here because it is dry and very fishy tasting. The good: Variety, vegetarian options
(2)
Jennifer W.

Loved loved loved this place!!! I had the tinga tacos they were soooo good! Their margaritas are good too! The service was great! I will definitely come here again when I visit Portland. I think I might even go back before I leave that's how good it was!
(5)
Daniella B.

Decent Mexican food that's conveniently located across the street from Baileys. I would recommend getting the extras on your tacos. I forgot to ask for them and the waiter didn't ask so I had slight food regret as I felt the tacos were a little bland.
(4)
Keir S.

This place is a true hidden gem. Hidden right behind an old strip-club in downtown, this place was a great find. It's open late, and the food is always top-notch. Their meat is marinaded really well, and the sauce on the wet burritos is kick-ass. Ask to add potatoes to your burrito for that extra gut punch.
(5)
MJ M.

Chile relleno, BEST. ONE. EVER. This place is a perfect example of a business knowing what good food is and letting it do the talking. As mentioned in other reviews, it is right next door to a peeler that it shares a can with. If you can't handle that, they do provide food to Bailey's tap room next door, but you would lose out on trying the booziest bevs in town! Santeria Zombie came to table on fire, WOOT! They did not skimp on the liquor in that or the Margarita. Fish tacos were nice, burrito was huge but the 5 star comes from the Chile relleno I had. It's a dish I order without fail when avail, and it's the best one I've had. The cinnamon spice in the sauce paired perfectly with my Zombie. Will return to this place for sure. Legit, delicious Mexican food. Not much space and we walked by it twice before we realized it was a restaurant (it's on a weird half street). Service was quick and to the point, but really what would you expect when they are providing food for two other businesses as well! If you sit in the back corner, beware the chair of the rickety table and a door that swings both ways, tuck those elbows! Do not miss if you like Mexican eats!
(5)
Kimberly G.

Bad first. Not that bad though. This is a very small establishment and bathroom is shared with strip club apparently. That sucks but just hold it. Next, there are only about 4 or 5 tables and a little bar as far as seating but they serve a couple of different establishments too so maybe you can find a seat at those places instead. Felt rushed by server who isn't overly friendly maybe just overworked. Never been here before and asked us 3 times if we were ready. Menu is big so needed a little time. Decided in a rush. Chose two tacos. One cochinita and one crane Asada a la carte $2.50 each. My boyfriend got the carne Asada burrito a la carte $7.50. Both of us were happy with our food. Very good and hot. Flavorful. I got a regular margarita $7.00...served in a pint glass...not worth it. The salsa and chips are free with a drink order but quantity us not large like the typical bottomless chips and salsa at other Mexican places. Salsa is given in small sauce cup slightly larger than a typical cup you would get at a fast food restaurant for ketchup. We asked for more though because the salsa and chips are very good. They also have some different sauces in bottles that they will bring out Overall, great food. Lots of rice and beans in the burrito vs meat. Server rushed us and we felt more rushed than welcomed. Service was fast in the beginning of our visit when waiter was anxious for us to order. Unfortunately, the speed of service slowed to a crawl after he quickly took our order. May be better to come during the week vs a weekend. The food would get 4 stars for hole in the wall Mexican food places but only 2 stars for service and niceness. I evened it out with a 3. Will come back for food only. Probably to go.
(3)
Lili K.

Overrated place. You're better off eating tasty burritos at a food cart! It seems that there's been new ownership recently based on others' reviews. My friend wanted to take me here but all I found was their food presentation was nice, but that's about it. The food itself is bland and nothing special. Plus, the dishes are over priced! It is also a tiny, crowded space so be prepared to wait. And even after you're seated, service takes a while.
(1)
Travis S.

I've been to Santaria on other nights, and the food is fantastic. Tonight I received the worst service I have ever experienced. The server in the Batman hat was the rudest, most incompetent person I have ever encountered at restaurants, diners, or fast food chains, in my entire life. It took an hour to get our food, despite the restaurant clearing out while we sat waiting. He forgot that we ordered chips to snack on while we waited. He never once refilled the waters, despite saying several times that he would. I will never, ever eat at Santaria again, and I work right across the street.
(1)
Julie C.

Santeria feels like a dirty little secret that I only share with a few people. A little delicious late night [non-doughnut] voodoo is exactly what the [witch] doctor ordered. Attached to Mary's Club, you can eat either in the restaurant, in the strip club, or across the street at Bailey's Taproom (for a 0.50/plate delivery fee). It's divey, but still kind of cozy. They have a full bar, and are open quite late to satisfy the need for grubby Mexican food. I have only ever the burritos, "Santeria-style" which does not, in fact, come stuffed inside a dead chicken with dollar bills and little plastic baby jesus'. Santeria-style is served wet, with cheese and sour cream and love. They also happily abide by my request to sub the rice inside for lettuce, and sub the refried for black beans.
(4)
Kristin J.

I had no idea they were connected to Mary's Club!!! Also they have both vegetarian and vegan options! Truly a gem.
(5)
Tom M.

So I and the old ladies where downtown for Saturday market this week and stopped in for a Mexican lunch. Small hole in the wall next to Marys club and a tap room. All in all the food was good and they had a wide tequila selection and the one I chose was really good. I had the first class taco plate other than a big chunk of pork in the pork taco the three tacos all tasted good the beans yummy and the rice was dry as it should be. If the feeling of being in a bad part of downtown was not so strong it would have gotten a 5 star
(4)
Sam P.

This place is really good and they give out decently sized portions. I got the "When Pigs Fly" plate which was a 4-taco plate with beans and rice (of your choice) and they came wrapped like little bouquets, taco bouquets is you will. The main location has a small interior so it is not good for groups of more than three, maybe four. BUT they appear to have an arrangement with the bar across the street, Bailey's Taproom, and will deliver you your food if you choose to sit in the bar, which is a decent size and probably better for groups as there is more space. They're right up there with Los Gorditos, for me, so they are definitely worth a trip.
(4)
Brett S.

By far my favorite restaurant in Portlandia. Their tacos are off the chart. Yes, cleanliness is questionable and the dining area is hysterical but they offer exceptional food, good attitudes, and that weird "Portlandia" vibe. Go with an open mind and an empty stomach.
(5)
Chris E.

We love this place and really feel it's among the best Mexican food restaurants in the city. Yes, it's small, on the "divey" side, you will wait during peak hours, parking can be a pain, and it does share a bathroom with Mary's Club, but really, that's all part of what makes it great. The food is awesome and they have some creative drink specials, including a spicy Margarita that is excellent. If you're scared of the street people, or looking for a more conservative, traditional place, this isn't for you. For the rest of us, YUM! :)
(5)
Nicole P.

This place has been a go-to for me for years. The nachos are incredible---the cochinitas is a rich, spice-filled, tender pork on top of homemade chips, baked cheese, pickled onions, ginger, sour cream aaaah! For the first time ever, though, the service was pretty bad (older gentleman with a very aggressive temperament), but I still give this place five stars because everyone else who works there has been great. Hope he isn't there too often! Don't come here though if you can't take loud music and lotsa tattoos.
(5)
G D.

Delicious food, but the service received from an employee named 'Josh' was quite literally the worst I've ever experienced at any place of business. The food runner, "Will", was awesome.
(3)
Michelle F.

I love this place. I don't care about the main talking points for Santeria: that it shares a bathroom with Mary's, or that it's a little divey/loud, or that it's in a 100-year-old building with supposed pest issues...blah blah blah. The food is outrageous -- I've had a diverse enough sampling of the menu to say as much -- and the kitchen looks clean to me. Also of note, there is a gentleman on staff during the week who is a total sweetheart. He takes care of us every time. It's a little disappointing to go on a weekend when he's not there, only to be greeted with mostly lackluster service from other staff. Fortunately, the food, as well as the stiff pours from the bar, generally make up for any defects in hospitality. Best Mexican fare in town. Tip: get anything with pork. They do it right.
(5)
Sizqo M.

Good place!!! Foods amazing and service is good it. It just takes a lil to long to get served or your meals and drinks... But other than that it's a good joint.
(4)
Miz C.

I wanted to check this place out after reading a list composed by Bon appetit magazine. Our meal was cooked and delivered by none other than famed chef Ian McCormick himself!!! Cozy atmosphere. Not badly priced for the quantity of food you get. Companion had the tinga burrito which he loved. I had the desebrada (jalapeÃ±o brisket) and vegan tinga tacos. I would definitely go again for late night eats.
(4)
Mellissa B.

Santeria is a tiny hole in the wall with a big menu and even bigger burritos - one could feed 2-3 especially after the large basket of chips and salsa beforehand. Don't order your own, becuase you seriously won't eat it all - not even if you save the leftovers for later. No, really. . .you won't. I let the server suggest an option for me and it was on average, good. I had the chicken mole burrito and while the shredded chicken was tasty and fresh, the mole sauce didn't have enough "chocolate" flavor for me and the spanish rice was very American. The tortilla was pleasantly soft yet chewy and I did like the noticeable onions in the mix (beware if you don't like onions tho). The chips and salsa were good but very average. If you like Americanized Mexican, and you work in the area this is surely your place! Santeria needs a bit of spiffing up in the cleanliness department. The tables and walls seemed a bit filmy to me. They do share their bathroom with Mary's, Portland's landmark "gentlemen's" club, which I personally think is a great way to get a five second eyefull of free entertainment. . .but fyi, in case your eating here with kidos or your church group. It's hard to know what most Portlanders consider amazing Mexican food, as I'm acustomed to eating the down home, home made-from-scratch Mexican I ate growing up in California. I think next time, I'll try out the margaritas!
(3)
P. G.

Take if from a Mexican from Pasadena: This place if for real! P.S. You'll wait but it's worthwhile.
(5)
Anna S.

I'm not really sure how this is the only Mexican restaurant in Downtown Portland (at least that I've found) that is open past 10 pm on a Saturday night. Last night, it's 9:30 pm, boyfriend and I had a late and filling lunch so skipped "dinnertime". Now, we're starving and I want Mexican. Imagine my pain as I'm Yelping for Mexican and realize every place closes within 30 minutes. Every place except SanterÃa. Open until 2:15, these guys are a lifesaver. The photos looked pretty enticing and the 4 solid stars sold us. The place is a hole in the wall, easy to miss. I love how tiny it is, there were only 3 people working on a Saturday night and everyone was taken care of. Boyfriend ordered a chimichanga and I went for a green mole burrito. We also got some drinks which came with free chips and some really good house salsa. My drink (hot horchata + rum) was super strong! Even the boyfriend thought so. Very generous pour, and it was delicious. We waited a while for our food, but the chips and salsa tided us over, and I didn't mind the wait - means our food was being freshly prepared. When our plates were finally placed in front of us, our mouths dropped. The burrito & chimi were about the size of a newborn child. A human newborn child. My burrito was served alone, drenched in the green mole with a generous squiggle of sour cream. Boyfriend's chimi came with a side of beans and was decorated like the Mexican flag, with a delicious green sauce, sour cream, and some red sauce (maybe enchilada sauce?) The green sauce was the best, and maybe next time I'd ask for the red portion to be green too. His chimi was amazing, the tortilla perfectly lightly fried, crispy but not overly greasy. So fresh. My burrito was equally impressive, though after tasting his fried tortilla I was wishing for one too. The caveat with such a huge burrito is some bites were just massive chunks of folded tortilla. Also, I'm now trying to figure out how to reheat this beast. As I babied my drink, boyfriend got another. Total for 3 strong drinks and 2 massive entrees was under $40 before tip. Service was friendly, I liked the music they were playing - I would come back. Or maybe, if I'm feeling a beer, I'll order from Bailey's Taproom, just across the street. Although, I still want to try a few more of SanterÃa's awesome drinks. The bathroom situation is a bit weird, but ok, so this isn't the most kid-friendly place. I'm actually ok with that. Not every single restaurant needs to cater to the underage crowd. I didn't use the restroom, but boyfriend did, and he said the bathroom towel situation is rather icky. So there's that, but honestly, not a huge deal. Doesn't everyone carry sanitizer nowadays? Or, just shake off the damn water. Overall, I'm just stoked that this place exists. Food is solid with lots of options, and you'll definitely have leftovers unless you just split a meal. They're open late, which shouldn't be a huge deal downtown, but apparently is. They're friendly and pour strong drinks to go with those massive meals. Sold.
(4)
Ryan M.

Walked in with 8 people there was one person in there eating they said they couldn't handle the "crowd" they were quite rude. Trashy scum.
(1)
Parker T.

My girlfriend & I visited Santeria this evening based on their vegan-friendly Yelp reviews & were treated to perhaps the best Mexican food we've had in Portland. Our server was attentive & able to answer questions about gluten. We both decided on the Vegan Tinga plate ($11.50 for a two-servings-sized platter). The tinga (squash and zucchini cooked with soyrizo, tofu, tomatillos, onions, tomatoes, onions and chipotle peppers and mushrooms) was served with rice, black beans, guacamole & corn tortillas. Each component was flavorful & paired well with the others. It's a spicy, sweet, creamy, & hearty dish. We also enjoyed the music & dive-y yet polite & clean feel of this establishment. We look forward to returning soon.
(4)
Sophia C.

Freaking fantastic hole-in-the-wall Mexican place. They're open late and serve really generous portions. (No, really, their burritos are the size of my head.) This is absolutely a go-to for cheap, delicious Mexican food. They also serve Jarrito's - huge bonus! The bathroom is shared with that bastion of Portland strip clubs, Mary's, which is next door, so if you have a kid with you, be sure to have them use a restroom beforehand (or wait until you leave) as you have to walk through Mary's to get to it. This place can get pretty busy during the usual times, and seating is extremely limited, so I definitely recommend take-away if you're so inclined. When I was travelling to Portland every week for work, my flight would often land late on a Sunday night, so I'd call in my order to Santeria when I checked into my hotel up the street. I'd set up my suitcase and then take a leisurely stroll down the few blocks to Santeria and my food would be ready when I got there :) Santeria also delivers across the street to Bailey's Taproom (which doesn't serve food), but that delivery can be a bit slow - worth it, though!
(5)
Dom H.

If you want great food, then you get a 5-Star taste here, but... The service started out great, but seems to have declined over the last year. It went from attentive, nice servers to slow, dramatic ones (my last visit was near the end of May). During our last visit, my wife and I sat quickly. My drink tasted off, but I'll leave that out. With that said, I waited for over 20 minutes with my drink empty...I don't usually complain about things like this to the employee; she was very busy, and I acknowledge that. About halfway though our visit, my wife noticed a cockroach on the wall. This didn't really bother me a lot at the time, but after seeing others complain about this recently, I realize that it's a bigger deal than I originally took it. We didn't say anything about this to any employees. After great-tasting food but lackluster service, I got up to pay. While I was waiting for the waitress to notice me, she said hi to a group that had just walked in. They completely ignored her, so she exclaims "Well, fuck you, too!" They still didn't acknowledge her. While this group just seemed like a bunch of douche bags, her response was pretty unwarranted. By chance that they didn't hear her greeting, she just ended up looking like a total bitch. They ended my experience for the night, and it'll probably be a few months before I return. Sorry Santeria, but I don't feel like this is the same 5-Star, hidden gem that it used to be.
(3)
Debby B.

This place was recommended to us and we are new here from San Diego so good authentic Mexican food is hard to find. Well this place hit the spot & the shredded beef was so good we were so full but couldn't stop eating. Will definitely be back for more and more.
(5)
Anne K.

I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: Not as good as I remember the first time. I took away a star. Sauce flavors were good. They need to get some vegan cheese like the rest of Portland has.
(3)
Ben L.

Didn't eat much besides the chips and guacamole came mainly for the margaritas. Which were sub par unless you like iced lemonade and tequila mixed in a dinner glass. Prices was good location was good. Definitely a hole in the wall eatery. The women next door shared my lack of enthusiasm when I stepped over into the bathroom area. A.K.A. the adjacent strip club lol. Still place felt very honest and hipster friendly. Would come back again and try the food.
(3)
Corinne E.

I want to give four stars for the food. The service, unfortunately, was so poor that I couldn't justify it. First, the food... Great flavor on the cochinitas and the tinga. Big portions. All of the rest of the food we saw coming out looked great as well. The server (if you could call him that) was so frantic and clearly irritated it made the whole experience uncomfortable. The chef was doing more work than this guy and was clearly aware of the bad mood this guy was in. I understand it is a small place and serves the bar/club next door, it still doesn't justify being rude and short with your guests.
(3)
Mike S.

small and nice little place.. the server was a little rude and was forget something we order like drinks, but he was helpful..so I still gave a good tip.. but we found a little friend in there.. crawling on way. we told the people next to us.. they mention and even brought up we were the ones that told them and showed them the roach was crawling but they got everything comped and we didn't get comped or a discount.. was fair but oh well it's a part of life lol.. other then that I would go back and eat there because of the food and salsa ..yummmmmmy.. also when I went to the bathroom I got caught off guard heading in there.. I guess they share their bathroom with a strip club.. yes people a real strip club.. I have seen the girl on stage dancing with my own 2 eyes with no top on lol.. so yes i will be back for the food..no roach isn't going to scare me
(4)
Amy S.

Sat down to be served and a roach scurried across our table. Didn't stay to taste anything.
(1)
Patrick M.

My favorite Mexican restaurant in Portland. Totally dive (borderline dirty) but my favorite vegan burrito I've had. I love the service here too, they are in their own little world but somehow it adds to it. Everything I've had on the menu is good. Definitely a place that is better when you've had a drink or two and just want some "good Mexican".
(4)
Bridget L.

Owner was a major crab and we came at 2pm on a Thursday when he didn't have anyone else to even tend to. Beers weren't anything out of this world. There is a strip club adjoining to the bar which is alarming but why not? Wouldn't come out of my way to come back.
(2)
Sean C.

While traveling through Portland, we were after a dinner spot that we could take the kids to. We were hankering for great food, and didn't mind whether it was a fancy place or a hole-in-the-wall. Using Google to navigate here on foot, we were a bit timid at the entrance. This place is tiny - maybe 6-8 small tables, and 4 bar stools. It was absolutely humming, though, and we decided to stick it out. We're glad we did. The food was outstanding. My bride had the First Class Flight, and I had a vegan burrito. The kids had a quesadilla. We eat Mexican quite a bit, and have visited Mexico several times. Santeria has to be my #1 choice for simple, fresh South-of-the-border.
(5)
Kelsey M.

What an incredible Mexican restaurant. Swanky ambience and amazing flavors to match. Highly recommend the cochinita. Perfect mixture of citrus, salty, vinegary flavors. A unique combo but so tasty! Can't wait to come back for the great atmosphere, unbelievable food, and friendly waitstaff. Not a down side for me personally, but just a side note: it does get pretty noisy in there.
(5)
Lady C.

Okay Mexican. Ate the food because we were starving.They are open late so that's a plus but that's about it. The portions are big but didn't care to take the leftovers. Not sure why it has such good ratings... There's a strip joint next door (directly connected) and that's where the bathrooms are so not sure this would be a place for kids to eat at.
(2)
Andrew A.

I've eaten and Yelped extensively, but Santeria never crossed my radar until yesterday. As a previous L.A. boy who would travel to T.J. just for a famous taco truck, I've always found the Mexican food in our great city sub-par (save for Mucho Amigo on Fremont and a few indoor mall places.) Santeria just sky rocketed to pole position. The house special Cochita was wonderful, the tortillas are homemade or at least homemade-like. The fish taco had that nice crunch. The sauces were varied and good, the chips fresh. They offer a non-alchoholic cucumber drink that's oh so perfect on a hot day. One door separates you from a landmark titty bar if that's your thing. Prices are awesome, service friendly. There's some riffraff around the area, but so it is.
(4)
Johnny B.

I've been coming to various incarnations of this joint for years, and it has really come into it's own. Dynamite food. Good attention to flavor and presentation, well done drinks, and a damned fine price point. It is, honestly, with great reservation that I rate so highly because while I honestly love this joint, I would rather not have to wait in a long Lome next time I come here.
(5)
Cody S.

Waited the 45 min wait to get a seat and still did not get a seat. This place is the worse place ever. The people are extremely rude. They never apologized for the wait or anything. Terrible place to go. I would not recommend it to anyone
(1)
Joe S.

Decent food. Waitress was cool .. Slightly slow service. Delicious!
(4)
Douglas S.

Excellent food! The place was packed. Two problems took forever to get my food. They cleared off my table with a nasty ass rag and shook the food debris on the floor, then cleared off two more tables with the same rank and shook the debris off onto the floor. The rag was placed on the counter by the front door. I watched the two servers for 45 minutes and wipe off the table after table shaking the towel out onto the floor and placing it on the counter by the front door. Never once did I see that towel go into a pail of bleach wateror cleaned in anyway. The hot sauce containers appeared to have not been washed for a month. Like I said excellent food but three stars for mega nasty.
(3)
Alec H.

Super slow service, it was some what friendly. Our food took so long and everything was cold. I'm from San Diego and live in Las Vegas (in which both have tons of Mexican food) and this place wouldn't cut it out there in either state . I got the vegan burrito and it just had rice,black beans, lettuce, pico de gallo,and guacamole. It was just too plain and cold. Wife got the vegan Tigard plate and they put cheese all over her black beans, so she couldn't eat them.I tell you to save your money and time and go.to Taqueria los Gorditos or nutri taco.this Place is over rated and the cooks take to long to put together a meal(my burrito) that is already prepared /pre made.
(2)
Allison M.

The food was pretty good and very spicy. A little bland. They have a big selection of vegan and vegetarian options which is always a plus for me. Tacos were awesome! Give it a try. Good beer and liquor selection.
(3)
Shawn S.

We came in for lunch on a Friday afternoon and were warmly and efficiently greeted, sat, and served by the nicest, most respectable gentleman. I haven't experienced this caliber of customer service in a long time. Highly recommended, and the cuisine was DELICIOUS.
(5)
DL L.

Very good AUTHENTIC mexican food. I'm from New Mexico so I don't settle for anything less than authentic when it comes to mexican food.
(4)
Chanelle W.

This place is awesome! It was a little hard to find at night because they don't have a lit sign and it is tucked away in a corner. The restaurant itself is tiny but the food is out of sight! They are open late which saved me because everything seems to close around 9 or 10. I had vegan fajitas and they came out on a sizzling cast iron skillet. Portions are huge and you get free chips and salsa so come hungry!
(5)
Keira L.

Holy wow!! Visiting from Portland and had a sudden craving for Mexican food. Happened upon this amazing gem of a restaurant. If I was a local, this would definitely be a spot I would frequent. Amazing food, amazing drinks!!! Place is itty-bitty but the decor is super cool. I had the Chicken Chipotle Burrito, loved the chipotle sour cream. And the salsas are nice and spicy.
(5)
Val B.

After being turned away from another establishment, as we were not dressed casually, my husband asked if we could find a pub. So went in the direction of Bailey's Taproom. Even though we walked in to a free table, when the guys were ordering drinks they were told food could be delivered, but it was right next door. We were pleasantly surprised to walk right in and sit down at SanterÃa. Well, I guess there was a sign wait to be seated, but it was blocked. Any way, was just the right place for our party of four. We had delicious tacos and burritos. Plentiful portions of meat to say the least. We've had some amazing tacos in our travels, FT's in Costa Rica the best fish tacos by far, SanterÃa, mighty fine "pork" anything by far. That goes a long way for someone like me who doesn't care for the flavor of pork. So glad the first place we walked into had such a rude host.
(4)
Alan M.

Keep in mind this is a very small place. My wife and I went there to get a bite to eat after imbibing at Bailey's Tap Room. Don't be insulted by the guy at the door who takes orders. He's overworked and gruff, but harmless. Food was good. I need to try other things to figure out what I really like.
(4)
Sunny C.

Cocktails were excellent and so was the service. Tthe food was generally good with yummy salsas that made it all tasty. I hadn't been here in a couple of years and returned specifically seeking their advertised vegan options, but was immediately thrown off by the chips and salsa set on our table, which had been cooked in the same vessels as meat. (So, it was a trot to the loo all the next morning... fun, wow.) The food wasn't as tasty as I'd recalled, as well. Nonetheless, all and all, I'd recommend the place to non-vegetarians for decent, reasonably-priced, downtown eats and drinks, not to mention it being attached to Mary's, for a truly cosmopolitan dining experience once you head to their shared facilities.
(3)
Tamsen G.

Ginger lemonade with vodka. Because ginger, lemonade and vodka. But also, what's not to love about a place with a dish called "When Pigs Fly". These are by far the best tacos in Oregon. Seriously. Eat them. With a bib. Or at least a friend whose lack of bib matches yours. The only ding I would give Santeria is that the service can be a little off on the wrong days. But the food is DAMN GOOD.
(4)
Seema F.

I tried Santeria as take out while I was at Bailey's Taproom, and it was aggressively mediocre. My husband and I ordered Cochinitas and First Flight, not realizing that they were essentially the same thing. The only difference is that his came with refried beans and two other meats, and mine was basically an XL cochinitas taco order with black beans. It also came with a small dollop of raspberry habanero "salsa" which tasted and looked like a radish snocone. I love citrus-based pork, and I expected something more like carnitas or lechon asado, but there was virtually no citrus flavor in the cochinitas, despite it's lime and orange description. Everything could have used salt and more flavor. If this is one of the top rated Mexican places in Portland, I'm a bit concerned...
(2)
Maxene A.

You are my favorite little secret and favorite place to bring first timers! and by 'First timers' I mean to REAL Mexican food in PDX, to a fun eccentric atmosphere without the snob vibe, to a place with what I call ''The Best Bathrooms in Portland", and my favorite little secret! I came to this place my first time by total accident, You see I and a few out-of-town friends twas in search of beer on a late Sunday evening, we saw Tecate cans in a cooler near the window and the rest became history... we fell in love with Santeria! The staff are fun and helpful, not sure what to order..? they will gladly let you try the meat variations, not enjoying your drink it will be remade, these guys who work behind the counters are amazing and enjoy what they do. Long standing customers know what I mean -people are known by name and meals are prepared to true MEXICAN restaurant/cart style... I love Portland, I do but when all I want is a a Chicken Enchillada -that is truly what I want, not one with pine nuts or some other "ethnic fusion" I just want a thing that tastes like it is supposed to taste, and SANTERIA's does that! it's a dive, it's a bar, it's joined at the bathroom hip with Mary's club. Don't expect much more then great food, a vast amount of people watching, stiff drinks, and not being able to explain the concept or location! You will love it here :) Cheers!
(5)
Greg R.

I'm not sure if I'm going back! I used to take people there but waitress was so rude when I went last around New Years 2014! The food was not the same as it has been on previous visits! It was like the cook was off that day maybe? The food was not good that day and it took almost an hour to get it even though it was slow! Tables that got there after us got food way before us! We were dressed very gay that day and in a good mood! Both myself and my friend are fairly flamboyant so we thought they might have been homophobic but who knows! The waitress seemed to do everything she could to ignore us and of course no apology when we ask where are food was! I was disappointed! The food was so good all the times I had been there before! Is it a different owner?
(2)
Marie A.

Seriously awesome, BETTER than authentic Mexican food! Not only have I been married to a real live Mexican for 18 years, but I've lived in Mexico for several years too - I know what REAL tastes like... Not only is the food fantastic, but you get the added luxury of service and value for your dollar - NOT something you get in Mexico or other Mexican-run restaurants. No offense, that's just the way it is. The atmosphere is quaint and there just isn't anything negative I can say about the experience. I'm not a foodie or someone that eats out regularly, but I just might make this place a weekly lunch date!
(5)
Kimberly D.

Worst Mexican food I have ever had. I was raised in Mexico and realize Mexican food in the US will never be as authentic but there are PLENTY of more legitimate Mexican joints in Portland than this. I ordered the chile relleno plate and the beans tasted like they were from a can, the rice was dry, and my chile was drenched in cinnamon for some odd reason. Not too mention that it cost me 11.50.
(1)
Jake L.

By far my favorite Mexican food. The presentation is artistic, an indicator that they really enjoy food. Its delicious. Amazing fish tacos (large too) for only $2.75. Its a fun, eccentric place with an authentic vibe and a strip club next door. What else do you want?? This is definitely my kinda place. I drive three hours to eat here.
(5)
Emily P.

I loved the tomato cinnamon sauce that came on the chile relleno. I think that could be utilized in many other dishes. They were playing really loud Spanish house music which I found strangely comforting. Can't beat the hours- open till 2 am.
(5)
Zorra S.

Best damn Mexican food I have ever eaten! Carnitas Burrito Santeria style!!! Tinga! Asada! Pastor! All so flavorful, almost magically spiced with such amazing texture and juiciness! All of their salsas are delicious and spicy. Margarita was delicious! Service was friendly and generous.
(5)
Jennifer D.

Great food, horrible service. The food was above average but nothing spectacular. The worst part about this place is that the service is slow and flaky. After waiting forever to submit our order, our waitress 1) forgot to bring us our drinks, 2) forgot to bring us our appetizer, 3) forgot to bring condiments that we requested, 4) realized that the drinks we ordered weren't available, 5) took forever to get the bill, 6) gave us the wrong bill, which was double what we ordered, and 7) when thinking she provided the right bill, she still charged for the drinks that we never got. Not sure if I'll ever go back.
(2)
Richard W.

The place can be hard to find on the map, it's down a little alley way and has a rainbow flag outside of it. It's got a really nice interior design too For food so far from the border, it's hefty and really good. The pickled onions are really distinctive and gives it a great flavor. Ask for the line pork (it starts with an h___ and it's all over the menu) I recommend it. The carrots they serve on the side aren't that great. I've definitely had better, but they'll give you more on the side if you ask.
(4)
A M.

Went back, and to keep it simple I ordered the shredded beef burrito. Service was super quick and super friendly this time. After ordering, I went out to smoke. One cig later, my food was already waiting at my table. It was delicious, and made better by the the habanero sauce... Busy as always. Full stay was under an hour.
(4)
Thee I.

Let's get down to it. Small place, 5 or 6 tables, with a small bar. Food is good to great, large serving portions. Great prices for what you get. The only reason i gave it a 4 and not a five was the music. I like punk rock and metal. However not everyone does, and i think that is something to consider. The music should be for your patrons, not what the chef wants to hear. The volume made it so a conversation was hard to have. I would go again, but probably would not take my folks etc.. Overall however, check the place out. Definately worth it. Oh, and make sure to hit the bathroom before you leave.
(4)
Lauren S.

I went to this place solely because of the reviews. I don't agree on them at all. The food was actually not that authentic, too much flavor was added. The staff is unfriendly. The place is a heat box inside. They really should let the public know that it is attached to a strip club and if you need to use the bathroom, you have to go into the strip joint. What if I don't feel like getting a glimpse of naked girls and gross gawking men? So on that note, it is not child friendly.
(2)
Eric L.

The only conchinitas endorsed by Bailey's Taproom AND Mary's All Nude Revue. I got mine in the form of a taco salad. Saved a few bucks and still couldn't finish. Friendly servers and good tunes, too. I tagged and downloaded 4 songs before I left. Shazam! Drink first and eat after. Or bring your food into either of the fine aforementioned establishments. They both encourage it - especially since the bathroom is in the titty bar.
(5)
Kristen M.

3.5 STARS Being born and raised in LA, I've been exposed to really good Mexican food and these places are hard to come by when you're out of that area. I was craving something gluttonous and GOOD and Santeria was able to establish that for me. I honestly would've walked past this place if I didn't hear about it on Yelp. They don't really have a visible sign outside, it's pretty much hiding in black letters on the window, which can be hard to find if you're blind like me. I did notice a rainbow colored flag, but wasn't sure if that was for this establishment or next door. The restaurant is REALLY small. It can probably seat up to 20 people OR LESS. It's so small they don't have their own bathroom. In fact, they even share a bathroom with Mary's Club (the first strip club in Portland, which is next door) so don't be surprised if you walk into a red lit room and naked chicks are flaunting it while grungy men are makin' it rain. I heard you can get your food to-go. And if you're hanging out across the street at some brewery, you can get your food delivered there as well. Unfortunately the drinks didn't really do it justice. I ordered a mojito and it came out too lime-y. There wasn't even the taste or even an essence of the crushed mint. There was just pieces of it floating around. I really had high hopes for it. I wasn't sure if the drink was just made bad since it was all hectic up in there, but I'm willing to give it another shot the next time I'm here. (**1 STAR**) SHREDDED BEEF ENCHILADA (**5 STARS**) was ohhhh emmm geee! Yes it came with beans and rice. The shredded beef was delicious and so tender, juicy and succulent. We ordered enchilada sauce, which engrossed the entire area with the melted cheese. A huge yum factor and this plate was definitely licked clean in the end (not literally). FIRST CLASS FLIGHT (**5 STARS**) was a taco trio which consisted of beef, chicken and pork. All were exceptional. The soft tacos were homemade (plus) the sauces were delicious. The meat was cooked just right. There was definite mouth-gasms going on. There were no complaints with this dish at all. I heard the pork trio tacos were just as scrumptious. I will be back for those! Service was friendly and slim. I wish they had more help. I felt bad for the guy who was being the host/waiter for the whole place. Yes the area is small, but we requested for water and we had to remind him to get it. We also requested for hot sauce, and we felt bad that they were so busy, we just went to another table and grabbed it ourselves, as well as extra napkins. I like how the place is open until 2 AM! They probably get most of their customers as drunkards coming from Mary's Club! It's CASH ONLY here but totally worth it. I highly recommended getting your Mexican-food here. Totally LEGIT.
(4)
Daniel W.

I've eaten here a half dozen times and honestly its the best Mexican food in Portland. If Im wrong, please point me in the direction of a more mind-blowing chicken fajita burrito 'cause this jammy is somethin' special! They're open until 2:30 in the morning!! Late night drunk burrito spot!! The cocktails are SKRONG! They work magic with the salsas and sauces. My lady had an al pastor chimichanga and damn was it good, plus it just looked cool. I'll be back here many many times, I'm sure.
(5)
Pooja B.

Pretty small and hard to spot restaurant.. But they moved the tables a bit and managed to accommodate our party of 6. The food was pretty good I must say.Bloody Mary seemed to be popular choice here. The cucumber drink is good . Vegetarian and vegan options too.
(3)
Ray I.

A truly strange place. It's attached to a strip bar, which you have to go through to use the bathroom. But: These folks know what the hell they are doing in the kitchen. The food is fantastic and interesting. I've been multiple times during my stay in town.
(4)
Allen H.

Flew in for some meetings and rapidly fell in love with Santeria. Amazing Spanish/Mexican food with local Portland flair. A MUST for any in the neighborhood!
(5)
Elizabeth R.

To go to the bathroom at this establishment you have to walk through a strip club. While I am all up for adventure, the fact that my chair had been previously occupied by a hand-slamming, stammering drunk made me question our desperate attempt to find food in this little pocket of downtown Portland. Did the food have qualities to it that were surprisingly good? Yes. Was the food so great that I will go back? No. If you are a germaphobe, avoid this place like the plague.
(2)
Wes M.

Santeria is amazing. Really. They are just super amazing. Usually when I eat Mexican food, there's always the implicit understanding that while the food is delicious, there will later be moments of regret. Santeria will produce no regret. I've tried a number of their dishes across my visits now, and they have all been wonderful. The most delicious item I've had from their menu was without a doubt the Chilaquiles. The Chile Rellenos are amazing. They have cinnamon, which adds an interesting but good flavor. They do, however, have a tendency to run out of the rellenos. Twice I've gone there and not been able to get the relleno. One of those times the table directly next to me got the last one. The server recommend I fight my neighbor. The service has been goodish. The first time we went there the place was full, and the guy who took our order was totally scatterbrained. Nice! But couldn't keep things straight. Since then, though, the service has been great. They're also really convenient. Their daily long hours have meant that whenever we go downtown, we know we can count on them to be open when many restaurants have not opened yet, or when they've closed for the weekend. I really recommend checking out Santeria next time you're hungry down town. They're the best Mexican food that I've had in Portland, they're relatively cheap, and they're always open.
(5)
Corey G.

After an evening of sauntering around Portland, this venue provided much needed late-night sustenance. I love mole and I covet al pastor. So when they said they could make me a mole al pastore burrito, I was: "yes please" ~~~In hindsight, they must have thought I was just another drunkard and told me they could make this concoction just to see me trip out of my mind. Either way....well, read on~~~ I made my way back to my stellar room at the Ace with my Latin treasure in hand. Plopped down on the couch, turned on the TV for background and opened up my box of goodness. This al pastor mole burrito was the perfect medicine for the evening. The spice and flavor were explosive, filling, and pleasant dreams inducing. I'd go here again in a heartbeat.
(5)
Lakshmi R.

I give it a higher rating for the experience. We didn't know what to expect when we went in here as it is literally a hole in the wall. The decor is "unique". I don't know how to really explain it except for that its got a mexican/skull and bones/dark vibe. It's also very laid back and the servers/cooks are way into their rock music. I ordered a gingerale and it was really nice to see the waitress muddle fresh ginger with oranges and bitters/soda. The gingerale was amazing! If you order a beverage, you get free chips so we got to experience their home made salsa. The pico de gallo was fresh and the three bottles of sauces were interesting to taste. There is a dark brown, a medium brown, and green salsa. I have to say that the medium brown and the green sauce was very tasty. The dark brown sauce was a bit too smokey for me. All the sauces were not over powering and was good for this mild loving gal. We ordered an enchilada plate and a veggie chimichanga. When the food came out, my boyfriend commented as to how it was the "prettiest" mexican food ever. They truly decorate their food and my chimichanga looked like the mexican flag. The beans were mild (a bit too mild for my liking) and the rice felt a little crisp/crunchy (almost as though they were cooked in the microwave). The chimichanga itself was overwhelming because it was HUGE and the overall taste was ok. My boyfriends enchilada was not too bad and we noticed onions in our enchiladas (not typically was we experience). The prices are decent and considering no sales tax, it was an affordable lunch. What made this place an experience? Well, after having my food, I needed to use the ladies room. To get to the ladies room, you enter a door at the back of the restaurant. When you go through this door, you enter a nudie bar and are surprised with random naked ladies at the other end of the room. Not what I was expecting but it made me laugh. This nude bar is actually advertised in many touristy pamphlets because it apparently is the greenist nude bar which boasts that the strippers use all vegan clothes/products. This also made me laugh. So folks, please dont bring your kids (well to the bathroom anyway). Another thing you'll notice (which was weird to me) was the towel dispenser (basically a long piece of cloth that rotates within the dispenser) which was made of real cloth. Being a green city, this seemed consistent with the theme but it was really weird using cloth towels. Overall it was interesting and we liked it because it was quirky and definitely an experience.
(4)
Verna I.

I been going to this place before i moved to PDX and it has never disappointed. The drinks are always good and especially the fresh blackberry one! Tinga is my fav... make sure you ask for some sour cream on it and you forget where you are as it goes your pie hole!
(5)
Tiffany O.

Don't get what all the fuss is about, bland food, dirty, stale chips, unprofessional workers, and they share a bathroom with a strip club. Definitely won't be coming back.
(1)
Victoria R.

The staff is fabulous! The vegan tinga is the best! Santeria is a staple in my late night diet.
(5)
Gennie H.

My husband and I came here for the happy hour. It's a tiny hole-in-the-wall restaurant that maybe seat 15 people, but probably the best Mexican food I've had in Portland, if not ever. Service was a little slow, but since they cater to Mary's and Bailey's Taproom, it's understandable. Serving sizes are huge and inexpensive, the ideal happy hour. We will be back again, and again.
(5)
Kal C.

Holy crap. Just ate here with the boyfriend. We were surprised. We both decided to get the Enchiladas. Many different meats and sauces are available, and they come with frijoles refritos (not from a can), mexican rice, and a bit of lettuce/pico. I chose shredded pork with mole - complete with a sprinkle of cotija cheese. He chose the spicy shredded pork and verde sauce. The person that made our food brought it out to us, which is rare, but nice. We always assume "spicy" means "mild." It usually does. They actually mean what they say here. They make all of their sauces/salsas and have the right to be proud of each one. Their verde is among the best I've had. Ever. I've had a hard time finding actual mole sauce used in restaurants downtown (I only know of one place in Hillsboro that offers it), but Santeria has amazing mole made with the perfect amount of chocolate and it boasts a nice kick. It's small, but the guys here are efficient and nice. Honestly, walking in I thought our meal would take longer to receive than it did. It came pretty quick. At around 5:30-ish, the candles/rope lights offer a nice glow. I highly recommend ordering something using one of their homemade sauces. Things described as "spicy" really ARE spicy. Get a Mexican coke. No joke. Open til 2 am, nice staff, priced perfectly. I'm sure we'll be back.
(5)
Tim E.

I love reading the reviews that ask what Mexican food has to do with voodoo or questioning the decor. The place is called "Santeria." We live in the information age. Look it up. Although Mexican culture and Santeria aren't really an obvious connection (Caribbean food would probably be a better fit, or maybe rename the place "Taqueria de los Muertos!"), does it really matter? The rice and beans here remind me of flavors from childhood. I had pastor and chicken tinga tacos, and both were decent, and served in sizable portions. Yes, you can get tacos at half the price at a truck, but they will also be half the size and you will be outside. I found this place to be just fine.
(4)
Logan S.

Here is my review of the very interesting Santeria. Went in. Very crowded. Good sign. Food looked good from my distance. Got sat down. Asked where the bathroom is. Went to the bathroom. Bathroom is also part of a strip club. That was interesting. Came back. Got chips and salsa. Very tasty, salsa was unique. Guy came in and tried to rob the store. Got thrown out. Everyone moved on. We got our food (pulled pork tacos) 5/5 very good tacos.
(4)
Andrew C.

This review is for the service. My girlfriend and I came to Santeria late Sunday night and found a packed restaurant. There was one server handling all front of house (the aforementioned Asian dude with a pony tail), and boy was he handling it. Sometimes in busy situations being efficient is the best way to be polite to all the customers, rather than exchanging unnecessary niceties with one person at a time. The food was quick and did the late night trick, and in the same situation I'd be back again.
(5)
Marshall F.

Prior to moving to Portland I had never been to a Strip Club. Within 48 hrs of living here I was sitting in a strip club....and eating tacos?!? Yes, that's right -- Santeria is located next door to Mary's Strip Club and will serve your food to you at Mary's. Even though you have to place your order first at Santeria, it's still an awesome deal. I would venture to guess that there aren't many strip clubs in the country where you can have authentic carnitas tacos served to your table. The food is flavorful and delicious, the service is extra friendly, and its open late -- definitely one of the best spots to cap your night out in Portland.
(4)
Andru R.

Super small and sweet. Great food. Will be back for sure. Its loud and great for late nights. Great flavors.
(4)
Jim D.

WOW!!! Am I in Cabo??? Great authentic Mexican food. And it was hand delivered to us across the street at Baileys Tap Room. Portland you're an amazing city. Santerias is one reason why!!!
(5)
Juliana S.

I LOVE Santeria! The food a little too spicy for my taste, but the drinks are amazing. They have the best margaritas in the country. The service is always good and the owner is super nice too. I tell everybody who visits or lives in Portland about this place and I always stop by whenever I'm in town.
(5)
J E.

OK, this place looks kinda scary! In fact, we walked right past it three times. We finally stopped a passerby because we knew we were at the right address but we still couldn't find it. When she pointed out the front door, we still were not convinced the establishment was still in business! But, we tried the door and were so glad we did!! I don't recall what I got, sorry, What I do remember is that I loved my food and that I would've gone back the next day if I was staying any longer. I asked the cook what the best thing was that he made and I took him up on his suggestion. The salsa and chips were just OK, but everything else was really good!
(4)
Diem L.

I love this place!!! Yes, it is a tiny hole in the wall spot with a few tables inside & a few bar stools...The food is delish--Vegan/Vegetarian options on the menu made this is definite hit...Not to mention that it is connected to the titty bar (Mary's Club) next door...Food was absolutely amazing...Went here with my Dear when he came to Portland over a weekend and thoroughly enjoyed the ambience...Definite repeat spot every time I'm in Portland...No doubt!!!
(5)
Rebecca R.

Finally, a really good Mexican restaurant in PDX. I like the atmosphere, the decor, and the food. Service was fine, nothing to rave about but friendly and genuine. I can't wait to go back and try more of the extensive menu. Prices are reasonable and the portions are just right, not too big not too small. Cash is preferred but you can use plastic. We weren't hassled about it.
(4)
Nick D.

Carnitas green mole burrito. Wintersun. Great service. 5 stars.
(5)
Jessica W.

First Class Flight - a great meal choice for first timers. Great for lunch and margs; even better for late night food.
(4)
Mackenzie G.

Unfortunately, my boyfriend and I didn't even have a chance to try the food at Santeria (which I'm sure is wonderful) as the service was so belligerent we chose to leave before ordering. Just like another reviewer's experience, one server, an Asian man with a ponytail, ruined our whole experience. Upon walking in we asked for a table for two and waited by the bar as the server cleared off a table for us. My partner asked if we might be able to get a table towards the back away from the door. The waiter responded aggressively, "If you can wait for me to clear it, then yeah!" My boyfriend and I exchanged glances and immediately felt unwelcome. We were seated and the waiter returned to take our orders. I ordered the Tinga Burrito and asked him if he thought it was good. "Is it good.... You're asking if it's good? Yes." ... he stared me in the eye for what felt like an eternity. "Do you want a drink?" I asked if they had any wine and he replied, "No, this isn't that kind of place. We don't have wine or champagne or anything like that." His tone and demeanour were so hostile, he might have well just have told us to leave. My boyfriend and I looked at each other in disbelief. I apologized and told the waiter that I felt too uncomfortable and that we weren't going to stay. Instead of apologizing or asking what the problem was or trying to sort out the miscommunication, he said "I don't understand why you're offended" and walked behind the bar, watching us as we left. My boyfriend and I thought we were going to have some great food at a chill low-key spot, and what we got was the worst, meanest, pretentious service we've ever experienced. I'm sure Santeria is a great place, but this one server didn't let us get to try it out. Too bad.
(1)
Alfred T.

The Vegan Tinga Burritto is where it's at. the vegan tinga with anything is great really. They have a great mole sauce as well, and the atmosphere is as unique as it comes. You've got one of the top beer bars in town across the street (bailey's, I think its them and APEX for the win) and the place shares a bathroom with Mary's strip club. My main criticism about this place is that they have a serious cockroach problem, I go about 2-3 times a month and see the roaches about 2/3 times. Where can you find them you ask? look under the fridge near the door to Mary's and also the wall that runs the length of the restaurant usually has them crawling in and out. Fingers crossed the kitchen is clean!
(4)
Scott L.

Fantastic food. Interesting location for the bathrooms. I loved the look on the little girl's face when she opened the door to the strip club.!
(5)
J D.

I'm from SoCal and this place serves absolutely some of the best Mexican food I've ever had. Cocktails are generous and service is friendly and attentive. Awesome. Highly recommended.
(5)
Everett S.

I used to go to this place all the time back when it was different. This was about 10 years ago. We used to get hard shell tacos, the food was very so cal mexican back then. I went back years later, around 2008 to find the new name. I got a burrito, it was pretty good and I guess things have taken off since then as the menu has really changed. I can't wait to go back as I think it has changed even since I got that last burrito. I always seem to like this place, whatever it is like.
(4)
Leah H.

Holy Guacamole! I generally cringe when I read reviews that rave about a restaurants gauc. I know it is just not that good. Guacamole, in itself, is really simple to make but restaurants seem to find it really easy to butcher. Plus they like to charge way too much for their version which was previously frozen or contains BS ingredients. So I know that when a review raves about guac, its really nothing special. Nothing I couldn't make myself by smushing up some avocados and adding some pico. But let me say this: Santeria makes phenomenal guac. It is spicy, green, creamy, salty, fantastic crack. Like other restaurants, they charge an arm and a leg for it. But its worth it. Soooo yummy. Aside from the guacamole they spit out some decent grub. Santaria is absolutely generous with meat portions. Normally I end up taking some of it out because it is too much for me. The carnitas is my favorite although the asada is passable and the pastor is too sweet. Extra points go to them because they are open until bar time daily. I've always gotten my order for pickup and it has always been timely and accurate. The staff is friendly and remembers me when I come in. It is welcoming. Don't compare it to other places. It is what it is. Providers of the holy guacamole!
(4)
Becky F.

So I walk into Santeria not expecting much, just some lame, tasteless hipster food. I walked out with overwhelmed, overjoyed, overstimulated fireworks of fantastic on my tongue. I ordered one of their vegan burritos, having a pretty solid knowledge of what palatable vegetarian food should taste like, and I was utterly impressed and downright shocked. There is just so much attention to detail, everything is wonderfully spiced, and fresh. I can't overemphasize the freshness. Honestly these guys should be proud. It's some of the best food I've ever eaten. Additionally, the music they play is so great, the atmosphere is great, and the host is so nice and helpful. The food was served quickly, and THEIR BURRITOS ARE TO DIE FOR. I just have nothing bad to say about that place. This is one of those times I'm grateful for my acid reflux; the gift that keeps on giving.
(5)
Rachelle N.

Service was pretty bad. The dishwasher stepped in to help out at one point. Definitely understaffed FOH. Very crowded but funky atmosphere. The food was pretty bomb! Got a burrito which was huge and they have these 3 different house made salsas that were really unique and flavorful. Loved the tortilla, tasted homemade. People kept coming in and leaving the door open so it kept getting cold in there sadly. Walked through the back door to use the restroom and saw boobies haha interesting surprise. I'd order take out. Wouldn't sit through that kind of service again but the food makes it worth checking out. P.S. No complimentary chips and salsa.
(3)
Travelling C.

Joey from Reno... What a genius you are for suggesting this place. $2.50 a taco and oh so good. Love Santeria. A going to the bathroom is an adventure
(5)
Lora L.

I don't ever give 1 star reviews, but my experience here was such a demeaning, disrespectful one. It is sad that one server had to ruin the whole experience. My friends and I had walked in and we stood there by the bar for about 10 min with absolutely no acknowledgement. Finally I catch one of the servers eyes and ask if I can order food. He asks "What do you want"? I ask for a menu. I order food and then I order a drink for my friend and I. I hand him my card and offer to pay. He tells me to pay at the very end. 30 minutes pass and my friend and I want to order another round of drinks. She decides to pay this time. Hands the server cash and we wait. We wait 10 minutes. We see others get served drinks. Hmmm. Odd. We flag down the server. He says be patient, he will be with us in a second while he serves customers that were before us. He finally comes over and I tell him we have been waiting for our drinks for a while. He said that he thought my friend paid in cash for our first round of drinks and we just owed for the food. Ok, I get it, misunderstandings happen. But what happens next is unacceptable. He gets defensive and repeats back to me twice what he already stated. I didn't care what happened. Really, all I wanted was, I'm sorry - I will get your drinks that you've been waiting for. That's it. Instead it was a battle of who was right and wrong and him asking if I could comprehend what he was saying, with a smirk on his face. Demeaning. We ended up not receiving our second round of drinks because we felt so uncomfortable and unwelcome. We paid for our food and then as we were leaving he smiled at me. I said, please don't pretend like all is ok - you were rude. Again, he repeated everything from his understanding of what happened and why we didn't get our drinks. He would not let me get in a word to even talk and then walked away when he was done. It's sad that one person can be so toxic to a business. As a business owner myself I would recommend firing him. Their food is pretty good, so unfortunately his attitude won't make a big impact on sales, which probably makes him think that it's ok to behave like this.
(1)
Drew L.

Been here multiple times. Probably 8 or 9. Couldn't help myself, ordered the Tinga maybe 6 out of those. Highly recommend the Tinga and Cochinita. In a burrito, quesadilla, or on a platter, one of the best food choices you can make downtown. The chipotle sour cream is great too, along with one of the most flavorful Habanero salsas I've ever had. I won't say you can't go wrong with Santeria, but it might be difficult.
(4)
Dominic L.

Delicious and with a fun, laid back atmosphere in this small restaurant. I decided to get the First Class Flight with a Sinful Margarita and my friend with the chicken flautas and Cucumber Margarita. It has very reasonable prices, but be warned to go hungry - neither of us came close to finishing our meals. It's worth going to if you love Mexican/Latin American cuisine and you're in town!
(5)
Katie A.

My dearest Portlanders, I must confess... as I use Yelp on a religious basis, and often feel sad about the negative reviews many write... Today, I have to be one of those people. This is not my first time at Santeria, but my second. The first time, not so bad. Nothing to write home about, but I would have given it at least a 3. Speaking of home, I am from Arizona, born and raised. What PDX calls "Mexican food," I call, "Are you kidding me!?" To be honest, for actual Mexican food....it's probably not what you want. It's your Mazatlan type places (though, yes, this is even low scale Mexi food.) The massively ridiculous size of my Vegan Fajita Burrito did, by no means, make up for the insanely AWFUL taste. The vegis were so terribly burnt, I might has well been lickin' on some coals. The sauce literary had the matalic taste of a can (and I've used bad canned Red sauce, and that was the taste.) I paid for the quantity, not quality. I am handing off my ginormous leftovers to a person of the street whom needs to eat...but even for that, I feel bad!! There is truly a reason this is a "drunk pit stop" for food. Oh and speaking of which, the "self made Margarita mix"....keep workin' on that, because it too, is awful. So PDX, please, visit a food cart if you want true Mexican food, because this...for food of any sort, is just down right wrong. Sorry guys, but I truly felt robbed of my dinero! Some days I wish I could be that person to bitch about my food to the establishment, but instead, I will hope to save the rest of you.
(1)
Kelsey M.

I am eternally grateful for the day when Yelp delivered me unto this magnificent place with epic cocktails and humongous burritos. This place is (almost literally) a hole in the wall, and I never would have found it on my own. It has a very relaxed vibe. The food is definitely more authentic than your average Mexican restaurant. The cocktail I had was large and fruity, just how I like 'em. But what I really want to emphasize are the burritos. They are giant and muy delicioso! I never thought I loved super spicy stuff until I had the carne asada burrito with spicy guacamole and chipotle sour cream that pushed me to the very limits of my tolerance for Foods that Catch Your Mouth on Fire. Yes, it burned, but in such a good way that I didn't know was possible. Oh, it was a beautiful thing and has opened up a whole new world for me. I am hooked, and if you are a true burrito-lover, such as I, you will be too.
(5)
Trevor B.

Good and large margaritas. Fish tacos are great, Carne Asada slightly less great, ceviche was ok, and I would have though the pork taco was have been good if the fish tacos weren't so much better. Service could be better, though, but it's not bad.
(4)
Chandra A.

Totally delicious! I had a drink with goldschlager and horchata!! Yummy. Nachos with mushrooms and all the fixins!
(4)
Lauren A.

The guys working there were really cool. Super friendly and helpful. My carne asada burrito was okay. Forgettable. My brother's shredded chicken enchilada was awesome. Probably the best I've ever tasted. I'd get that the next time for sure. The place was tiny but bursting with personality. I appreciate that.
(4)
Erin M.

I don't know about the best Mexican food in the world, but pretty damn good for a tiny hole in the wall in Portland.
(5)
Olivia T.

I had Santeria's flight of tacos for breakfast over the weekend and it was pretty alright. I like all the three tacos (chicken, pork, and pastor). They were delicious, the tortillas tasted like homemade tortillas, and I love how the plate comes with GUACAMOLE. Do you know how hard it is to find a Mexican restaurant that will serve you GUAC without charging extra? Very very very hard to find. There was no one in there when we ate our brunch at 12 pm on Saturday afternoon, so service was excellente. I also like the Chipotle sour cream. It was heavenly delicious. Yes, I'm a sucka for condiments. Bring me sour cream and guacamole, I will be a happy diner. I will come back here again when I'm in downtown and feel like having fiesta.
(4)
Rock D.

It's like the Satyricon had a love affair with Don Julio- a perfect mix of urban cantina. Guacamole to kill for and wicked good cocktails.
(5)
Kevin W.

Being from California, and also having lived in Mexico, I've had more great Mexican meals than I can remember. Eating at Santoria was near the top of the list of hip Mexican restaurants I've been to. The place has a high energy Urb feel, the ingredients were fresh and delicious, and the enchiladas that my wife and I had were excellent. The bar tender AJ was the director of all the action, and he made some some great Margaritas too! They say this is the best Mexican food in Portland, and I'm a Believer. Check it out..
(4)
Chad R.

I met my father here on a Sunday Afternoon. Music was rather awful, the place is a hole in the wall so space was a premium for two plus sized dudes. That said, the food was phenomenal and the service as really quite good. a diamond in the rough.
(4)
V K.

If you don't know where Santeria is you may miss it. This place is super small (a group is not a good idea) but that's what makes it fun. They share a bathroom with the strip club so not very kid friendly there. Service was good. Our waiter was able to answer all our questions and was on top of filling our waters, as the day was hot and we couldn't stop drinking them. I had an adult beverage and it was good and strong. Prices were inexpensive for the portions we got, lunch for 4 with an adult beverage for under $40. The salsa had just the right kick and was nice and garlicky. I had the spicy pork burrito which was big and delicious. They also brought us 3 choices for salsa to add which was nice. My favorite was the verde, not to spicy. The guy next to us got Ceviche and I wish I would have ordered that because it looked so yummy. Overall it was a good experience; I can't wait to try something else next time we go back.
(4)
Erich S.

Best mexican food i have had in Portland hands down. I will be back for more delicious pulled pork and creative drinks!
(5)
Comelona D.

Delicious cochinita taco. Habanero sauce made my nose run and the service was good.
(4)
Jim S.

No, no, no, no, no! Is the food at Santeria authentic? Yes. Is it actually really good? Yes. Is this a 5 star restaurant? Read sentence number 1. Take a food cart with great food. Park it inside a Tatoo Parlor. Staff it with hipsters. Crank the music. Enter the strippers through the swinging door for their shift break, and since there is no A/C there is no reason for anyone to bother with extra layers of clothing. Now eat your taco. Feeling me? I get it. Downtown Portland authentic, great tasting Mexican food. You want to love it, I wanted to love it. It takes more than great food, even if it is Portland. Keep it weird all you want, but keep it real. Unsuspecting diners need to know that this is gritty. It's dicey. And it's no place for the timid. Do not take kids here.
(2)
Jeff M.

This place is SO close to being 5-stars. The problem is although delicious, the tacos are slightly overprice. They are of a higher caliber than the $1.00 you can get elsewhere, but not worth the $2.50 price tag. They are, however, worth $2.00. If you don't care about the extra couple of quarters, then the food is excellent. The burritos, however, are not only excellently price, but large and will fill two people and delicious too!
(4)
Jeremy B.

Everything was excellent. From the drinks, chips and salsa, chile rellano burrito and sauces, all top notch. It doesn't look like much from the outside, but definitely a hidden gem in Portland. If I ever come back to the area, I will definitely visit again.
(5)
Ashley K.

I've had steak tacos here twice and they were amazing both times. The meat is tender, juicy and so flavorful! Messy to eat, which is a good sign in my opinion. And the drinks, in a word, wow. The sangria, margarita, and mojitos are so good, made from scratch (I think) and have never disappointed. Not too sweet, just the right amount of everything, and always leave me with a good buzz. I don't live in the area, but will make specific trips for Santeria, it's so good.
(5)
Sandra W.

Yelp, let's not worry about star inflation. I need at least 10 more stars for the enchilada mole al Pastor that I had tonight. It was my very first mole experience (insert obvious cherry innuendo here). At first bite, there was a slightly sweet hint of chocolate, followed by spicy heat, and then another appearance of the slight chocolate hint as the yumminess slithered down my throat. I chose the Pastor filling, which has tender and moist pork, onions, and chunks of pineapple; and it was a good match for the mole. We've eaten here at least twice a month since we first tried it. The guys remember who we are and what we like to drink, and we're always treated so warmly. I've never had a bad meal here, and I trust their food so much, I'm now being adventurous and trying different things. Except I think it's going to take a long time to wean me off my new mole addiction.
(5)
Dana G.

so excited to return to this cute little spot where the hip hop is loud and the nachos are spicy want to try it all, but keep your (jalapenos) on the side and the waiter is so endearing how did you know that I wanted a straw !!!!!
(4)
Rosetta S.

They have a really good selection of vegan and vegetarian items! The atmosphere is really relaxed, and casual. And the service is friendly and attentive. Plus you can order and eat in Mary's, or Baily's tap room I had the vegan fajita burrito. It was huge! Very tasty and fresh. I will be back! I want to try more of the menu.
(4)
Patrick B.

What a great place for late-night eats. I had tacos here two nights in a row and still came back for lunch the next day! I liked that nothing was oversalted. Good beans and rice, great meats, good tortillas, 3 tasty homemade salsas in bottles, good chips, excellent salsa with the chips, good spicy guac. Bonuses that add to the Santeria charm: The hot goth bartender with a great attitude. Black lacy drapes are drawn during the day... good for hangovers or just for style points. Bathroom is in the strip club next door. Quite a surprise! When my takeout bill was missing 2 of 4 tacos, they let it slide, so I added the difference to my tip. They certainly deserved it!
(5)
Shane M.

Food was great! Intimate spot. Best part is they share a bathroom with the stripclub next door! Hahaha!
(3)
Mo M.

The best late night food in Portland. Awesome. Delicious. Wonderful mexican food, with sauces from the heart. The exotic ambience is just a bonus. But a significant bonus.
(4)
JP M.

Everything here is very tasty and fresh. Quite authentic too. We had a huge green Mole burrito, a vegetarian fajita and soft shell tacos. Also, mojito and margaritas. Both very good. The decor is Cuban voodoo, our waitress was sort of an Irish barmaid and a trip to the restroom via the door in the back just might make your day. We had a great time and will go back in the evening some time.
(4)
Liz R.

Tried to go there on a Sunday as the place was packed. Stood there at the please wait to be seated sign for 10 minutes before anyone acknowledged us. Had I put our name down, no problem. 3 tables and seats at the bar area became free but no one cleared the tables so there is a line of people standing awkwardly at the front. Really wanted to try the good but the lack of ability to turn tables over lost them our business.
(1)
Lauren C.

Wonderful, inexpensive food, strong tasty margaritas, and usually good service. A favorite for a quick, sinfully good downtown bite.
(4)
CLAIRE S.

Some of the best cocktails I've had. The food was so yummy with enough to eat a couple more meals. The atmosphere is ultra casual so you can expect to wait on service. Their friendliness did make up for the wait.
(4)
Deni B.

Great food, friendly staff. I work across the street and eat here often. I love (and crave) their yummy tacos and salsa plus you just cant beat the price.
(5)
Beka V.

Visiting from Philadelphia, we came to Santeria to grab some lunch. I will miss this place dearly when we go home! Cucumber mayhem soda was unbelievable, ceviche may be the best I've ever had, and both the carnitas and fish tacos were inhaled in seconds. Cool atmosphere, good music, small place with big taste! Definitely recommend it to anyone who loves some good Mexican food.
(5)
Veronica D.

My husband and I got the vegan burritos here. The vegan tinga was too spicy for me (they let me try some) so I opted out of that. But if you like spicy spicy you'd probably like it. I don't like too much spice myself. The burritos were large and pretty tasty. I would prefer guacamole that isn't so spicy, but that's just me. It had more flavour than most burritos sans carne than most places we've been to, so this is a good thing. I can't stand eating plain rice and black beans in a burrito with salsa and that's all. The place was almost full when we arrived for a late lunch and then became packed while we were there. The walls and floors are very dirty. We sat in the back and I was actually afraid I would see cockroaches, (I lived in the tropics for a while, and they skeeve me out) but luckily I didn't. I probably would have screamed if I saw one, I hate them that much. Went to the washroom in the strip club, was surprised that the stripper stage was right there with a girl on it. Surprising to me in the middle of the afternoon lol. I don't think we'd come back, but it was just down the street from our hotel so it was good for a quick lunch.
(4)
Jesse P.

THE SANTERIA - EAT HERE! Green mole burrito with pork pastor - $8.00 I asked for the carne asada and/or carnitas and they were out. It was seriously out of this world! Giant burrito stuffed wih seasoned rice and large chunks of pork pastor (pork marinated in pineapple chunks, garlic, and chiles). It was smothered in a 'green mole' and splashed with sour cream and cotija. Upon further investigation it is a mole salsa without the chocolate, really more like a verde salsa - think Denver verde. One of the best burritos I've ever had, if not the best. Ceviche (white fish) - $11.50 Think huge! Like 2 cups (16oz ) of ceviche. Just delicious and tender, garnished with cucumbers, pickled onions and carrots, avacado.. 2 shots tequila, orchata, and a Negro Modelo. The place is a dive and seats maybe 15 people + 5 at the bar. I went to the 'back room' to use the restroom and I walked a skeezy strip club, LOL. Was perfect. Great divey restaurant, great staff, and super funky, 5 stars!
(5)
Nadia G.

Fails is one of the few Mexican restaurants in Portland I will eat at. They have a lot of things they do really well. Their quality of food is excellent, and it really comes across in the taste. The service is great, and alcohol is good quality, as well as strong drinks. Also, the deliver, on their normal plates, to two of the near by restaurants, including a beer pub and a strip club. Brilliant. You can enjoy this delicious, authentic Mexican food in a virility of atmospheres, choosing your leisure and being unconcerned with eating too slowly. I often come here to study and really appreciate the professionalism of the wait staff.
(5)
Arjun M.

Long wait, but good, solid food. For sure take the Vegan Fajitas Burrito (good for vegetarians) and add the Santeria style (smothered in enchilada sauce, cheese and sour cream). Parents took the enchilada and the vegan fajitas. Small restaurant in a sketchy area for some - off of burnside and next to a strip club, but good food.
(4)
Ashley N.

I don't know why this place has such great reviews, I didn't find anything great about it, especially the service! For starters, they had punk rock and hardcore music BLASTING, which made relaxing and talking with my friend really difficult. We were seated right away which is where one of the stars come from. But then it starts going down hill quick. After being seated, we were ignored for about 10 minutes before we were asked if we wanted something to drink. I saw that they had some margaritas and I asked if they could make a daiquiri instead since it's just replacing the tequila for rum (duh). But her reply was "nope". Really? I just get a "nope"? Thanks. We order a couple of beers instead which took way longer than it should have to be brought to us (they were just bottles). The waitress was far too busy chatting with a couple of dudes who were sitting at the bar. They were the only other people in the place. After a bit I was wondering if we would ever get waters and those free chips I saw the dudes with. No, I had to ask.. Once the chips came, I asked for a order of the guacamole too... It never came. We both ordered the enchiladas which were okay, but really not great. The other star I gave comes from the cook who brought us our meals. He actually asked us if we needed anything else! That was nice considering we were ignored almost the whole time. I felt like the food was over priced for the portions and the crappy service. The next time I go to Portland, I will not be returning to that joint. Here's a few tips for you jerk server! Practice good customer service, cater to both men AND women, when a customer asks you a question, reply with more than one word! Turn down your effing music, and don't load your enchiladas with tons of onions! Point of the story, you'll be disappointed if you eat here.
(2)
Kailash N.

Santeria oh how I wish I had discovered you a long time ago. It's a small joint that happens to be attached to Mary's Club (the oldest strip club in Portland). I found out they were attached when I had to go to the bathroom. The menu has traditional Mexican fare, with burritos, tacos, chimmichangas, etc. The food is spicy, the salsa is pretty spicy too (chips & salsa come free if you order a drink), as well as the choice of other sauces they have. All the sauces are made in house, and you can really feel the kick they put into their sauces! It is a convenient place to drop in, or even place your order by phone in the comfort of Bailey's Taproom across the street. I am definitely coming back here when I need my taco fix.
(5)
Terra Jane B.

A friend of mine brought me here under the notion that this was THE BEST. I was intrigued until I saw the waitress.... She was, at the very least, dressed. She seemed unamused but took our order and came back with our drinks, chips, and salsa. Then came the food, I ordered "When Pigs Fly" so I could taste a variety of their meats & flavors. I was sorely disappointed. Each taco was either bland or had a very odd flavor, fortunately there was hot sauce. Seemed a little too hipster for me, I'll stick to the authentic!
(2)
Krista B.

I love Santeria! My favorite place to get a vegetarian burrito with more than one option of just "veggies only."
(5)
Kimberly P.

The margaritas are very good, and the salsas they serve with the basket of chips pretty much make your taste buds dance! The tacos are HUGE and are stuffed to the brim with meat. Many might like that, but I'd rather have less food and higher quality any day. I suspect the meat for the carnita taco was cooked in a slow cooker...a little bland for my taste and too wet. I prefer crispy bits of pork when I order carnitas. The music is REALLY loud, which isn't all bad, but don't expect to carry on a conversation unless you are adept at sign language. And, if you must use the restroom before you leave, be prepared for the topless performance you'll witness on your way as you pass through the door to the bar next door.
(3)
Steffanie S.

Glorious! We tried Santeria for the first time Saturday, and honestly did not expect much given the "Mexican food" we have had since arriving in Oregon 3 years ago. We wiggled our way into the tiny place and were greeted with smiling staff and very happy patrons. The decor is kitschy, the music was fun and the smells were impossibly good. We looked over the menu and ordered drinks and dinner and were blown away first by the amazing drinks that did not cover up the taste for the alcohol, but enhanced it and boosted the flavor of the excellent chips and salsa. When our food arrived and I took the first bite of my enchiladas I thought I might cry. The flavors were immaculate. The spices and citrus married beautifully with the pork and sauces. The beans were firm and flavorful and the rice was perfect. My guy had the beef chimichunga and the smile on his face said it all. The beef was tender and juicy, the spices bloomed from soft to a mild sizzle, never loosing the flavors to a pepper burn. We cannot wait to go back!
(5)
Shannon N.

Okay, so before I begin, I will say this: I am from LA. I know and love good Mexican food. The food here did not impress me. With that said... The drinks are amazing, the staff is awesome, the ambience is perfect for a late night out with friends. Drinks will seriously blow your mind and are stiffly made. You won't need many drinks. For your DD, they make their own ginger ale (with actual ginger) and it's beyond amazing. Disclaimer: they share their bathroom with the strip club next door. Be prepared for a show if you have to pee. LOL.
(4)
Jorge G.

green mole, vegan tinga enchiladas were delicious, salsa and chips also really good!!
(5)
Ashley P.

Whoa! The pescado burrito just blew my mind! I just wish I had a second stomach to finish it. But no worries, it will be my midnight snack that I am already excited about! My boyfriend had the taco salad which looked amazing and he said was delish. Yay! Yum!
(5)
Jason F.

Good food. Enormous portions. Strippers.
(4)
Olga L.

Don't let the dark, small hole in the wall look fool you. There's a damn good Mexican restaurant in there! Hubby and I went there on a Portland weekend a couple of weeks ago after a long evening of cocktails around the area. We were just in the mood for some Mexican food and we searched thru Yelp to find it. When we walked up to it, we hesitated (like we've seen EVERYONE do) at the door. Our favorites are their Nacho's fully loaded with everything, their burritos Santeria style as well as their tacos and enchiladas rock. Wash it all down with one (or two) of their margaritas and you walk out a very happy person! We always stop there whenever we're in Portland for a visit - love this place!
(4)
Jennifer R.

I'm really not sure what everyone is talking about, but I WILL NEVER GO TO SANTERIA'S EVER AGAIN. My girlfriend and I were looking for a great Mexican joint to eat tacos at (in protest of Chick-fil-A... yeah, I'm kinda clever). We got a few suggestions, none of which were truthful. GOOD MEXICAN FOOD DOES NOT EXIST IN PORTLAND. Santeria had the most nods, so we went. Didn't think it was going to be a hole in the wall. Holes in the walls are fine (they generally have really good food), but I was expecting an actual restaurant. It goes without saying that I was disappointed that a Spanish person wasn't making our food. We ordered 3 tacos each and I ordered beans and rice. Ummm... why are both taco platters (When Pigs Fly $10.75 and First Class Flight $11) $1 more than if you order their contents a la carte? I still think our server charged us for the platters. My girlfriend loved the tortillas. I wasn't a fan. We both only had one taco that we liked which was the Cochinita (you could tell from the pickled onions). The other tacos were quite tasteless and unsatisfying. The beans and rice were... eh. And the chipotle sour cream was exactly that, chipotle sour cream. I ordered the Sinful Margarita. Ummm... where was the alcohol? Don't get me wrong, the drink was good, but for $7 I was expecting to taste a bit of the tequila. I had to go to the bathroom, so I wasn't too happy about having to enter a strip club. I love strip clubs, but when I don't pay cover to get in, I feel like some disrespectful voyeur. Needless to say, Mary's is seedy. VERY seedy. I was surprised it was across the street from Saucebox. That place seems like it should be at the end of a dark alley. There was one stall in the women's bathroom (okay, granted not many women frequent strip clubs), but there was no lock on the door and the only thing to dry your hands is one of those old skool recycled cloth towel things. GROSS!!! If our server was using that to dry her hands... I don't even want to think about it. Their credit card machine was down, so I had to venture back into Mary's to use the ATM. I had to pass by a crack head at the video poker machine and through the small pond of oogling eyes. I didn't dare look up at the stage, but I swear she still had her clothes on. Isn't Mary's supposed to be all-nude? In short, if anyone ever suggests Santeria's again, I'm going to take them to Taco Bell and grab some beer at Fred Meyer. I'd save $20.
(1)
Jesy B.

Have you ever had a taco come and punch you in the face with it's spicy tastiness? Well if not, for shame. For I had myself the First Class Flight and I have no regrets - sans the fact I could not eat more! So first off, I am a big spice wuss. I mean, huge. It can actually make me cry. I'm glad I didn't read the descriptions too well or I may have balked (side note: I love that the menu describes what some of those cooking styles are because I had NO IDEA before). Anywho, my plate came in record fashion and I greedily delved in - with the Tinga taco - aka the spiciest of the group. Mouth on fire. Margarita GONE. The fact I could still taste flavor says a ton about this place. I followed it up with the pastor and it was milder - but I say that mildly! It still was a spicy taste explosion for me. So I summed it all up with the Cochinita taco and it was the mildest, and my favorite. Not to say I didn't love the others - and that's coming from mega-spice wuss. This place rocks. Oh yeah, the margaritas? Delightful. I had the Sinful & the Mango Hibiscus one and both were strong but didn't make me want to pass out from a tequila high. Service was top notch as well, for such a small space. High five anyone? Anyone!?!? All right I'll do it myself.
(5)
Chelsea A.

Enchiladas. Eat them. Love them. Follow the guys suggestion when he tells you to do a different meat cause it will be better. Go to the bathroom. Because you get to see titties and it's a great story that the bathroom is in the strip club. Drink beer. Or margaritas. Cause that's what you're supposed to do at Santeria.
(5)
Dusty B.

Great, friendly, divey spot. Mexican food is pretty good. Cool bartenders and interesting patrons. I would definitely return for more beer, Tequila and enchiladas.
(3)
Claudia G.

This is an excellent option for an affordable lunch - you can get two meat tacos with beans and rice for something like $5. Tinga and cochinita are my favorites. The specials of the day are usually awesome and not to be missed! You could get a huge torta de milanesa. Try it even if you don't know what it is. The place is quite small, though, so try to get there early or you might not find a table! On an extravagant note, you do need to go through a strip club to arrive to the restroom. You probably want to skip Santeria if this bothers you. Or just wash your hands before heading there. :)
(4)
Bridget P.

I have had to fly to down to mexico for decent ceviche. I could never find it in this town. Por Que No? 's is a total disappointment. Tonight, we went down to Santeria on a Saturday evening, and stuffed ourselves with food and drinks for $40 including tip. I had a plate of ceviche that was spicy and fresh and huge for $11. My sweetie had the cochinita plate. I also had a fish taco that was stuffed with lettuce, and cotija. It was fantastic. My capirhina was really strong and had a whole lime in it. The place is tiny and clean, and yes you have to use the strip club's bathroom, but the food is well worth it, and the people are nice and friendly. I highly recommend it.
(5)
Cole H.

Mighty fine grub in a little place. Very busy but worth the wait. Everything was made fresh and very unique. When I get back thru Portland I will definitely come back.
(4)
Jessica K.

Last night I dreamed that I wrestled a burrito bigger than my head. I woke up and realized it wasn't a dream. I really ate a freakishly large, ginormous, spicy, super delicious Green Mole chicken burrito wrapped in a fantastic tortilla of yumminess. Now it's lunchtime and I want another one. I'm going to have to put a picture of this burrito on my the handlebars of my bike to motivate myself to climb more hills if this is going to become a regular thing, which I'm pretty sure it will be. I was a little overwhelmed by the menu when I arrived, so I played the standard "what's YOUR favorite?" game with the server. She gave a really well thought out answer and highlighted their taco flight for first timers. She then went on to describe their rare green mole sauce. Great recommendation, though I don't think you can go wrong with this menu. My boyfriend got the Cochinita platter and I got one tasty bite before he inhaled the rest and started eyeing my burrito. I had two margaritas-the mango hibiscus and the spicy margarita. Both good, but the spicy one stole the show. I also liked that they were mixed well enough that I wasn't inhaling tequila fumes the whole time. The space is tiny but they really make good use of it and were cool about re-arranging the tables and chairs to accomodate the large group. You can't beat the prices, and our server just plain rocked. Want to make your visit even more interesting? They share their bathroom with Mary's next door. Even cooler? They deliver to Bailey's Taproom, so if you can't find a seat here, go there and you can still experience the awesomeness. I wish all my nights included visions of Santeria dancing in my head.
(5)
Andrea J.

According to the staff, the molÃ© makes people cry--it is just that good. I didn't shed any tears of joy, but I don't think that means that I didn't enjoy the food. The first time I came I got enchiladas to-go for enjoying on the Amtrak and savored them slowly with a beer on my trip back to Seattle. Even cold, the food here is amazing. The second time I had the vegan tinga enchiladas with molÃ© and I nearly did cry. What a difference warm, fresh food makes. The molÃ© sauce is somehow spicy, smoky, savory, and sweet all at once. Everyone at the table tried the vegan tinga and thought it was delicious. I love Portland and Santeria for making meat free dishes, taste better than meals with meat. The service here is very friendly, the staff are very enthusiastic about their food, and they give great suggestions. To get here, look for the entrance to Mary's Club, across the alley from Bailey's Taproom. Beware that Santeria shares a bathroom with Mary's and if there are "dancers" present, you will receive a free show whether you want it or not.
(5)
Richard C.

Noth'n better than this "Mom & Pop" Mexican shop. Place is quaint, owners great and food exactly what I'd hoped for. Thanks Wade and Rebecca! BluesFest Doc
(5)
Prudence T.

Authentic Mexican food, music, atmosphere! Very, very tasty. Great for vegans, too. One caution: no place for little ones to go to the bathroom, as it's in the strip bar next door. It is, however, entertaining to watch the expressions on the faces of those who do go in!
(5)
Megan B.

Santeria now accepts credit cards.
(4)
Megan O.

I was so disappointed with my experience here. I came on a Sunday afternoon with my sister and cousin before heading back to Seattle. We got there about 1:15 and had 40 minutes before my cousin had to be back at work (which is only 5 minutes away). I thought we had plenty of time. After we sat at the bar it took about 10 minutes before our drink order was taken, I got the white mexican and everyone else had water. I never got my drink. The waitress came by twice to let me know she was working on it. She also told me she had never made one before and didn't know the recipe. After 30 minutes I told her to forget it. We waited a long time for our food. My cousin was going to be late returning to work so he had to get his to-go. My sister and I actually contemplated walking out, but 5 minutes later our food came. She liked her bean and cheese chimichanga, but my carne asada tacos were too salty and grey. We got our check immediately after we ate, left the cash on the counter ($1 tip) and got out of there as fast as we could. This was easily the worst service I've had in recent memory. Our waitress was not on the ball at all. I don't know if she hadn't slept in a couple of days, was on something or was just strange but there was something not right. She said things like 'I'm sorry, I'm really trying to understand you, I'll do a better job next time you come in', 'I don't know how to make a white mexican but I'm getting the recipe and I'm gonna make it really good', 'Just wanna let you guys know I'm like really dedicated to serving you right now'. We were not the only people whose drink orders never came. I saw several other customers ask where their drinks were. Looking at the other reviews it seems like this might have been a really off day, but it will be a while before I come here again.
(2)
Charrua U.

Very quirky little place, but great food. I had the Milanesa con Papa fritas, and my girlfriend had the marinated pork taco. Both were delicious.
(5)
H M.

The place is cool and the food is delicious!! However even though I like it, the blaring music does start to get to you after a while when you're trying to eat/talk. (Am I lame for thinking that?)
(4)
Peg S.

Little closet sized place next door to Tug Boat Brewing and across from Bailey's Taproom. Solid choice for eats in a nook surrounded by beer. Fast, freshly made Mexican open till 2:15 pm! Since it was late-ish, I got the veggie fajitas (bell peppers, sweet onions, zucchini, and potatoes) that come with sides of guacamole, black beans, rice, and tortillas. Hubby approved of their spicy sauce & the first class flight sampler, which comes with colorful tinga, pastor, and cochinita tacos (+ rice/beans/quac). We both enjoyed our hibiscus cooler of jamaica + ice tea.
(4)
Max M.

When I recently made the move up to Portland from Atlanta, one of my primary concerns was the availability of good Mexican food. While it may not have the reputation of SoCal or Florida for it, Atlanta is awash with brilliant, cheap Mexican food, and I felt sure I was in for a terrible case of withdrawal. Not so! My first week in town, I was fortunate enough to be taken to Santeria, and while I was initially worried that my delirious raving at the flavor of the cochinitas was the rambling of a man driven mad, the subsequent reactions of coworkers I brought along confirmed my reactions. One of them, who had lived in Mexico for several years, put it neatly: "This is the best Mexican food I've had anywhere near this latitude." It's difficult for me to have any idea of where to begin with menu recommendations, because everything I've had has been consistently excellent. The aforementioned cochinitas are probably the absolute best item on the menu, but you'll be equally happy with any of their meats, whether you're ordering a plate, a burrito, a chimichanga, enchiladas...their molÃ© sauces are also of note, with the molÃ© enchiladas probably being my most-frequently-ordered meal. Vegetarian options aren't as plentiful as they are at many Portland establishments, but that seems to be because Santeria refuse to offer any menu items of inferior quality, because all of their vegetarian dishes are assembled with an equal level of care. The veggie fajitas are particularly tasty. I'd be remiss to post this review without mentioning their cocktails, which are pricy, but only because they're tall and strong. As much as I've enjoyed all of the options I've sampled, I don't think you can beat their house margarita. The sinful margarita (made with blackberry syrup) is more popular, but too sweet for me.
(5)
shala d.

Love this place!!!! Awesome Mexican!! I had Plato Tinga and it was delicious, smokey and spicy goodness. Tender meat just yummy, can't wait to go back.This is the restaurant that delivered to the tap room across the street. They brought us hot food and real napkins and laid it out beautifully for us.
(4)
Sarah B.

SAVE YOURSELF AND DO NOT EAT HERE!!! I would give it zero stars if I had the option. Our experience here started with a dead rat right in front of the store (should have taken it as a sign and run away because that's what the food tasted like). We walked in, and it's a cramped tiny little hole in the wall (you'd think that meant great authentic Mexican food, right?) They're blasting TERRIBLE music on full volume (so loud the servers can't hear your orders). The servers were rude and didn't take care of our table. Now the part you care about -- the food was AWFUL. It was an indistinguishable MUSH of tasteless beans and ground beef. It was so bad I took three bites, fighting to swallow, and ended up leaving. AND TWO BURRITOS (with their "recommended additions") AND TWO COKES COST $25!!!! I paid $25 to feel sick. To make it even better, to get to the bathroom, you have to go through a mini-strip club, which I know may sound awesome, but it's really filthy and creepy, and you have to be of age to pee. Just a really lousy place. GO SOMEWHERE ELSE, ANYWHERE ELSE!
(1)
Carissa G.

Santeria is sooooooo delicious! Came here based upon the outstanding reviews on Yelp and I was not disappointed! The service was a little slow, but the great drink (I got the sinful margarita... nom!) and excellent food more than made up for it! I ordered the green chicken mole burrito, and they happily obliged when I asked to get it in bowl form rather than burrito. The food was amazing and it was some of the best mole I've ever tasted. There is also strip club next door; a great way to unwind after stuffing yourself with some terrific Mexican food. My only suggestion would be to go there during less busy times (avoiding the dinner rush, etc); there isn't a whole ton of seating and you may end up waiting longer than you hope -- on the plus side, however, you can always order and eat your food in the strip club (although it just seems kinda rude to do that).
(5)
Matt H.

Ohhhhhh shiz!!!! Autenticos in Portland?!?!?!?! I had the First class flight: Chicken Tinga taco cooked w chorizo tomatillos, onions, tomatoes, and chipotle Cochinita - whoa!!!!!! Pork slow cooked in OJ, lime juice, achiote, and banana leave. Al pastor - grilled pork with spices and pineaple. The plate also came with: Rice - amazing. Beans - watery Because I never had cpchinita before and I've not seen it in the bay (San Jose, etc) I decided to be a fatty mcfatty and order another cochinita taco. I washed it all down with a spicy margarita which was good, strong, and spicily refreshing. The service was good.. they were busy but my waitress was engaging. If I am ever back in Portland... I'll be back for more items on the menu.
(5)
Ozzy A.

YES YES YES. The drinks were amazing and the dishes were WINNING. It's a really small spot but so worth the wait. I got enchiladas with mole and I died a little. They messed up my husband's order and was not charged for it and my drink was free because it was my birthday. We still paid double because it was that good.
(5)
Claudia W.

Most excellent and authentic cochinita pibil: The meat is juicy and tender; the pickled onions are delicious, great corn tortillas. They really need on work on their refried beans though (I'm hoping this was just an off day).
(5)
A. O.

Mmm. I judge a good Mexican restaurant by there house-made salsas. This place had at least 4 different kinds - all delicious! Fish tacos were pretty awesome too! I was disappointed in the Spicy Roberto margarita, neither spicy nor tart as described in the menu. The atmosphere was casual and fun. Looks like a joint that might get really crowded on a weekend late night... but we had no problem getting a table on a weekday afternoon. Service was good.
(4)
Zoe D.

Mango habanero pescado was yummy. A little too sweet for my taste but it put my friend into heavenly bliss. The same friend was startled but cool with running into a bottom-less employee from the establishment next door when in the shared restroom. :) Overall, the food was terrific and the friendly service even more so.
(4)
J W.

Yum! The BF needed a margarita, so he looked up nearby Mexi food and we set out on our mission, wandering (and by wandering I mean walked by several times without noticing that we were actually at the place) into this tiny joint. He had the "Sinful" with blackberry syrup, I tried the Mango Hibiscus...pretty yummy. We weren't starving so just ordered nachos to share, they were shredded chicken and covered in like sour cream and guac sauces, which the man dug more than I did: I'm more of a dipper myself, but luckily all the flavors were really good. All that for under $20 is fine by me! Before eating, BF went to wash his hands in the bathroom through the door, and I was like "I'm gonna go too, is it okay?" and he said "There's a strip club" and I was like "Haha ooookay," and went I walked through the door there was a strip club and a lady dancing on a pole. Surprise!
(4)
Sarah V.

Amazing tacos!!!! Tiny place, but staff were friendly and attentive. Did I mention amazing tacos??
(4)
Gena L.

Tried this place out for the first time today because my friend was craving some Mexican for lunch. We did a little searching on yelp and chose Santeria because of the kick ass reviews and according to there website they serve the best Mexican food on the planet. The reviews were definately spot on because my chimicagna was very tasty. My homeys said their meals were worthy of repeat service. The place is crazy tiny so be prepared for a wait. Although only two dudes appeared to be maning the place, they were moving it fast and quite succesfully. Also be prepared to see some naked ladies if you need to use the bathroom at this place. The B rooms are located inside Mary's.
(4)
Megan H.

Oh Santeria, you have saved me from so many tipsy post-happy-hour-need-tacos-right-now freak outs so many times, I am eternally grateful! Thank you for being my Mexican oasis in a sea of crappy bro bars. I've had nachos, burritos, tacos and everything has been delicious. My favorite meat is the Tinga Chicken, yums. The only time I left feeling less than satisfied was when I ordered the "Green Mole" burrito. It was pretty bland, something I was definitely not expecting at Santeria. No problem though, maybe I just don't like green mole? Last night I had the First Class Flight, three overstuffed tacos with fixins, side of beans and a large dollop of gaucamole for $10. Super good and so much food I couldn't even finish it. I also appreciate the full bar (though usually I have no business ordering another margarita). If you're downtown looking for a good taqueria, this is the place!
(5)
Devon H.

How did I not know about this place before?! They have forever ruined all other burritos for me. I only want Santeria! It's like a hidden burrito gem! Seriously drool inducing. My Chicken Fajita burrito was insane. Best ever. Their sauces are crazy good and I completely smothered my meal in them. The Conchinita burrito was awesome too, but the heat will catch up with you. The service was somewhat surly, but once you get your food it wont matter. Free Peep shows if you go to the bathroom too!
(5)
Eve N.

Best Tacos in Portland! I had been here a long time ago and remembered liking it, but hadn't been back. This tiny restaurant is tucked away behind Mary's and so I had forgotten about it until last night when I returned. I won't forget about it this time! The place is tiny and bustling. The tables are small and very close together. The atmosphere is a little chaotic but fun and super friendly. We started out with some cocktails. I had a bloody Maria made with their house-made fire roasted bloody mary mix. The drink was excellent. It was the right amount of spicy and savory and the pickled carrot garnish was delicious. My boyfriend had the house cocktail called the "Spicy Roberto" which was delicious as well. I perused the pretty extensive menu and was impressed to see many vegetarian options. I am a some-times vegetarian, but not last night. My Mexican blood was pulsing and I wanted pork! I decided on the "when pigs fly" which is a flight of pork tacos, one carnitas, one pastor, and one cochinita. My plate came out out and I was surprised by the size and fullness of the tacos. They were bigger than most tacos and packed with yummy, juicy pork. I started with the cochinita taco. This was my favorite. The meat was so tender, flavorful and juicy. The pastor was flavorfully delicious and the carnitas were amazing. Santeria has house made hot sauces and the smokey sauce was fabulous on the carnitias. The guacamole was a generous portion of fresh, tasty deliciousness. The Mexican rice was the best I've had in Portland and the beans were delicious as well. I couldn't stop mmmmming throughout my entire meal. I can't wait to return to Santeria! Excellent food, yummy drinks, and friendly people.
(5)
Michael S.

The food really is different and unusually good. I have returned 3 times now, and love the Cochinita plate (marinated pork) - the salsas, the pickled onions, everything is top notch in this tiny little place. The only reason I can't give this 5 stars is that twice I brought other people here and the music was so loud you couldn't have a conversation. I love the PDX vibe and am truly OK with most music, but heavy metal (at full blast) just doesn't go with the food. Maybe someone got the message, because yesterday all was groovy again.
(4)
Jon P.

I went in here with a few friends for an early dinner Easter weekend. It's an easily crowded little corner restaurant but a Mom-and-pop with a lot of character. The food is absolutely incredible. Some of the best I have ever had. It's spicy, not for the faint of heart, but that is how it's meant to be. This is the real deal. Some authentic Mexican. Ironically, I ordered the chimichanga, which is a fairly Americanized dish. It was hands down the most impressive chimi I have ever seen. The portions are huge. They are open late, until 2 am! My only gripe with the food is the level of garlic in the rice and or beans. I personally wouldn't dose them with so much garlic but I'll let it go this time given the quality of the chimi. Do yourself a favor and eat here. I'll be ordering again but I'll probably take it to go. I expect it will be busier next time. Also, I hear they will deliver to Bailey's Taproom across the street. (A good combination for the beer drinkers.) Four stars, the food is damn good.
(4)
Jordan M.

LOVE YOU SANTERIA! If you were a man, I would marry you. But alas you are not. You are wonderfully tasty mexican food, so I shall eat you. Delicious. I wish you had more tables though.
(5)
Stephanie C.

I wish I came here on better terms. Destination: Voodoo doughnuts. Condition: Pouring rain, line around the corner and hungry! Decisioin: Doughnuts just aren't worth it... time to find a place to grub! Our saving grace: YELP! Our friend found Santeria on Yelp, now to find Santeria for reals... it only took us like 15 minutes walking around in the pouring rain. Mental image; three Seattlites walking around with our phone pointing towards the street until we found something recognizable that matched the phone meanwhile thinking to ourselves if this place actually existed. Eventually we found the hole in the wall... The place is small and cramped, but I love the mom & pop feel. We had a table cleared for us... all three of us damp and hungry. I had a taco salad which was solid; also tried the burrito and chimchanga. The chimichanga was AMAZING! I was jealous I didn't get it. The service was friendly. I'd definitely hit up this place if i happen to be in Portland and craving some Mexican food!
(4)
Natasha H.

The food was tasty however the service was horrible and we didnt even get to flag down our waitress or get her attention. Gotta love the hipster customer service.
(3)
Sarah C.

I came here last night with my boyfriend before we went to see a show. We had half an hour to shove food in our face and get to where we needed to go. It was our first time here, and I FELL IN LOVE WITH THIS PLACE. The bartender was very understanding of our time and brought us our food in to go boxes so it would be easier to pack up and go! They were very kind and respectful. The only downfall was that we couldn't stay longer. The food was AMAZING and we will definitely be going back!
(5)
s v.

This review is meant both for potential customers and Santeria's owners. My husband and I have been coming here regularly for more than two years, and last night had what I'm sorry to say will likely be our last visit. Like many other reviewers have said, the service can be absolutely terrible. Not just Portland hipster aloofness, but downright nastiness. That is what we got last night. We had friends in town from Seattle, one of whom was celebrating her birthday. After a long drive, they were craving some laid back good food, so we suggested Santeria. What an epic mistake. The sullen girl gave us a pseudo grunt greeting when we walked in, and we had to wait five minutes for her to even come see about seating us, even though it was not that busy. She told us there was no spot for our party of 4, so we said we'd wait. We asked if we could order some drinks, and her response was "I don't really know where you'd put them down since you don't have a table, so no." This statement came despite the fact that there was space at the bar for at least three of us to sit, not to mention several empty two-top tables. Also, why would we need to put our drinks down anyway? It's not like she's handing us a 20 pound dumb bell, it's a freaking glass with some liquid in it. It just seemed like a lame excuse to hide her laziness at not wanting to make the drinks, which is a shame because at $7 a cocktail, she just cost the owners an easy $28. When we were finally seated, we had a completely humorless and dour guy in a tank top and unfortunate eyebrow-to-eyebrow piercing practically throw our menus at us. Add another 10 minutes for him to come back to take our order, and we were seriously regretting our decision to come here. But this wasn't even the worst of it. When our food finally arrived, we realized after a few bites that there was something off about the shredded beef nachos. First, there was barely any meat on them. Since we get them every time we're there, we're pretty clear on what they're supposed to taste like. The meat that was on there was not shredded, and some of it was not beef. I had a white piece that seemed breaded and was clearly chicken or pork, and tasted sweet, which is not a flavor one wants to find on nachos. Then there were weird long slices of something that appeared to be overcooked fatty gray steak. We had to spend another 5 minutes getting the attention of our waiter. When he finally graced us with his holier than thou presence, I politely asked him if the nachos were shredded beef. He didn't even look at the nearly full plate and instead barked "well you ate so much of them I can't really tell what they were." Then he stomped off like a petulant child, if children were 6 feet tall queens who have zero social skills. He returned a few minutes later and said "the kitchen says they're shredded beef, so I really don't know what you want. Do you want me to make them again?" Uh no, if you're ridiculous enough to believe some gross leftover mystery meat mixture is what we ordered without even looking at the plate, we'd rather not go through this again. Our friend celebrating the birthday had the audacity to say "you don't have to give us all this attitude, we're just trying to get what we ordered," he totally went off. He started yelling about not being condescending and sighing dramatically, then picked up the plate (the first time he'd even looked at it since this entire debacle started) and stormed off. He left for another 10 minutes, before coming by to throw the check on the table without speaking a word. The nachos were taken off, but his awful demeanor could not be unordered. We paid, even leaving him a 20% tip, which I thought was 20% more than he deserved. As a former waitress I rarely advocate for a zero tip, but this was one of a handful of instances in life where this guy should've paid us to endure his completely unacceptable and hostile behavior, not to mention the subpar food. The moral of this long story is Santeria sometimes has great food, but sometimes has inedible food. If you are unfortunate enough to get the latter, the consistently crappy service will ensure that you never want to return to try your luck again.
(1)
Linda C.

This place was highly recommended on Yelp so we gave it a shot. Tiny little hole in the wall which we nearly walked past. They were playing some really cool trance music which was an unexpected surprise. Hubby had the Phat Matt's Kolsch and I had the non-alcoholic Cucumber Mayhem to drink! We ordered a Vegetarian Tinga Burrito and a Plato Vegan Tinga. Good sized portions and really really spicy. The chorizo mix was greasy but packed full of flavor. Oh and the complimentary chips and salsa were a nice touch. I was really glad for choosing the yummy cucumber cocktail as it was a perfect way to cool off the taste buds from the spicy food. Overall, a nice lunch.
(3)
Mark B.

As good as it gets! Enough said.
(5)
sm r.

Holy crap, this is good Mexican food! Finally found some pretty authentic Mexican food in Portland. Loved the old-school Portland vibe inside featuring no-frills GOOD SERVICE the way things used to be before McMenamin's tainted the workforce. A full bar was a nice surprise and I can't wait to go back and try a Horchata cocktail! The chicken mole was fantastic, I finally found a great mole sauce in Portland! It's not just enchilada sauce with chocolate syrup melted in it like most PDX places. This is a complex blend of sweet and spicy that is oh so savory. Thank you, Santeria for gracing Portland with your greatness! Stay!
(5)
Caity K.

I think I set my expectations too high based on the amazing Yelp reviews. We made it a date night and the food was very good, service friendly albeit a little slow. We had to ask for chips and salsa. I had the first class flight which was really good, except a little too spicy for my baby mouth. I ordered a side of chipoltle sour cream based on another Yelp review and thought it was okay. Their guac and horchata are both amazing. Bf had a shredded beef quasadilla and a taco. Quasadilla was amazing and so filling that the taco got put in the to-go box. He said the Coke/Pepsi (don't remember) was unusually really good like it had a lot of syrup. Plus, I loved that we got out for under $30 with tip. I will definitely give it another try. Can't wait to try the Mole burrito!
(4)
Randy V.

Downtown is a great place to get an awesome burrito! This the third Mexican food place I've reviewed and they just keep getting better. I went Santaria for lunch today and ordered an ordinary chicken burrito. It came in about 2 minutes served on a plate with some spicy pickled carrots and fresh jalapenos. The thing was huge. It had to weigh 2 - 3 lbs. I had to unwrap it and cut it up on the plate to eat it. Inside was a mixture of shredded chicken, refries, guacamole and spicy pico de gallo. Now, I like spicy and usually have to order 8 or 9 on a 10 scale to get it hot enough for me. This burrito was 8+ and I didn't ask for any extra. I had to put a little green salsa on it to cool it down. I was even starting to sweat a bit. Even though it was hotter than usual, the spice enhanced the flavor of the burrito rather than dominated it. I'll definitely be back for more. The atmosphere was a little on the hipster side but the people were cool, not snotty like some of the places I've been to. The price was a bit more than a cart ($6.50) but that's understandable given they are in a brick and mortar location. Rent's is probably much higher than cart space. Even at that price, I felt I got more than my money's worth. The bottom line: Service: *** Quick Food: ***** Spicy, hot goodness Price: *** Good, not much more than a cart Ambiance: *** Small, hipster but still cool. 3.5 up to 4.
(4)
Geo F.

When I recently moved to Portland from the SF, I expected it would be difficult to find quality authentic Mexican cuisine. My search is now over! Their pulled pork was perfectly seasoned, and their house made hot sauces were most sublime in their hotness. They also serve tasty cocktails. Best of all, it was all inexpensive. It's a pretty cozy place, so you may have to wait to find a table. You can also order tacos to have delivered to the taproom next door.
(5)
Jared M.

Saaanterriiaaa!! Why can't I stop myself from eating the whole burrito? I know I'll go into a food coma if I do. I know I should save the other half for later. HURTS SO GOOOOOD!
(5)
Michelle C.

Hooray! A divey taqueria where you can hear the strip joint on the other side of the wall thumping and you can't help but feel certain that the cook makes a habit of smoking while he cooks your food (but I'm not saying that he does, this place just feels like that), but you just don't care because the food is so frakking good and you just got out with dinner for two including beers for just south of twenty bucks. Run-on sentence? Maybe. Should you go to here? Most Definitely.
(5)
doc N.

This is the classic "hole in the wall" PDX experience that you won't want to miss. It's the kind of place you hope Portlandia will do an episode from. All the stereotypes are here, including sharing the bathroom with national monument, Mary's Club. :) That said, the drinks are strong and the food is awesome. My vegan friends seem to like their food but I'll tell you, the steak tacos are some of the best I've had. Try a sampler of steak, pork and chicken for your first meal and add a side of beans and rice. This isn't a place to take mom or dad, but I have to say, I've never had a bad meal here. And prices are a great value! If you are a bit freaked out by the whole Portlandia/Hipster scene, this might not be your place (but neither would Alberta, SE, Hawthorne or Belmont... stick to Beaverton then! LOL!)
(4)
Kerri H.

Oh yeah! Love the tacos and UH-MAZING drinks!
(5)
Kelly W.

At 8:00 PM on a Friday we squeezed into the last table. Santeria has its own look - mexican voo doo punk. The place was warm and the window unit over the door dripped on us as we waited to put our names on the seating list - a minor annoyance. Our enchiladas and ceviche were flavorful, though the beans and enchiladas were only lukewarm. For instance, the cheese in the enchiladas was not melted and should have been. The mole sauce had excellent depth of flavor. Lights were dimmed at sundown and Our Lady of Guadalupe candles were placed on each table - a nice touch. The real star is the drink menu. All that we tried were excellent twists on classic cocktails, well balanced, generously portioned and reasonably priced. Here's a tip: don't order a spicy cocktail AND a spicy entree unless that is really your thing. Major points off for the bathroom. You walk out of the dining room and into the MIDDLE of a strip club. Like five steps from the stage. The restrooms are in the strip club. This is a deal killer for us, unfortunately. 3.5 stars rounded up to four.
(4)
Tonneli G.

Santeria is soo good! As a kid i grew up coming to the place that was previously in this location the food was ok back then, the big attraction was getting a secret peek on your way to the restroom... like me this place grew up into something completely different dishes here range from simple bar style nachos to far more complex dishes, entrees are arranged beautifully on the dishes and the flavors are perfectly complimented. This is one of the only places I eat at on a regular basis where i do not find myself ordering the same dish repetitively. from my experience- at santeria every dish is good. so don't be fearful of trying something new. yum! ps.They play awesome music too!
(5)
Jon G.

I work down the street at the Hotel Vintage Plaza as the overnight manager on duty. Sometimes I do not have a chance to get a bite to eat before heading to work and leave my lunch at home, so I always make it a point to stop in and swing by for my favorite: Desebrada Quesadilla. But you HAVE to get the chipotle sour creme inside, that gives it the extra kick to make it over the top! The food is great and the prices are great, especially compared to some of the other late night options around. Frequent customer and lifetime customer for sure!
(5)
Alicia C.

Oh Santeria... this was definitely a gem of a find. Thank you Yelp! After hitting up Bailey's across the street, we were in search of food. We overlooked this place at first but discovered it after first place we tried for dinner was closed. Of course, I should have known better and checked Yelp from the start... but we were sold after seeing 4 stars, one $, and the fact that we were practically right next door already. Santeria is a little hole in the wall place... and by first looks, could have been either really good or kind of sketchy. Luckily it did not disappoint. The place is on the small side, but luckily a group was leaving as we walked in, so we were able to get seated right away (probably also helped that it was pouring outside, so it was probably a little quieter than usual). I got the 'When Pigs Fly' taco platter which included Carnitas taco, 1 Pastor (spicy pork) taco, and 1 Cochinita (marinated pork with Cochinta, pickled onions, radish habaero) taco. My only regret was that I was so full halfway through that I couldn't finish everything... though I did make sure to try some of all three types of pork preparations. Each was distinct, and all were very flavorful and tender. The Pastor and Conchita both had a nice kick to them. These were definitely some of the best tacos that I've had. My friend also got a margarita, which looked small, but once she realize how potent it was found it was well worth the money. Oh... and to add to the dive-y feel of this place, it shares a bathroom with an adjacent strip club. My friend was the one to happen upon this discovery and was kind enough to warn the rest of us (though it would have been quite a funny surprise). We were amused and thought it kind of made our night. If I ever find my way back to Portland, I will definitely be back!
(5)
Cesar H.

I kinda had a weird experience here. The place is next door to a stripclub and well, in order to use the restroom you literally have to walk through the stripclub lol and you can order your food and go across the street or anything within a few minute walk and they'll walk it over to you which is pretty good. They didn't give us any chips which is kinda weird for a mexican restaurant. Pretty good food though if you are walking by.
(4)
Andrew S.

On our recent trip to Portland, we got to walk all over the place and try places out on a whim. Santeria looked pretty interesting! I ate way too much here. Chile Relleno was good with a cinnamon-y tasting sauce. Had a few of the tacos, Carne Asada, Tinga and Desebrada. To go with it I had a spicy maragrita... this was spicy! The only knock was that the waitress was pretty inattentive, but considering the food, I'll definitely give them another go when I return. And return I will, love Portland!
(4)
John W.

Something drastic has changed. The last two times we've been here the food has been mediocre and the service terrible. We have been coming here for years and have always loved it in the past. Will try one more time. If no dramatic improvement will have to cross us off our favorites list.
(2)
Kendra P.

The food is delicious but I have one problem with this place. My boyfriend is allergic to onions. The first time we went there they helped him with his allergies so he could order something. Now, the only time they get his order right is when one of the owners is working. It's so hit and miss that we don't go here anymore.
(3)
Susan W.

Believe the great reviews. Maybe the best Mexican food in Portland. But he aware: the place is tiny. And too warm. And shares a bathroom with Mary's Place so you'll get an eyeful of naked stripper if you head to the loo. [Depending on your point of view that could either be great news or a bit too startling. :-) ] Definitely a teriffic place and worth the wait to be seated.
(4)
Nick S.

I went to Santeria's for lunch with a group of four. I enjoyed my burrito and the others said their food was good enough to eat. The reason for such a low rating is because of the service. It was a cold day in Portland (oh wow news flash). however the door kept getting left open. On a few occasions I got up and closed the door due to the people I was eating with being too cold to eat. Come to find out the server was opening the door up and leaving it open. I engaged the server and said "Can we leave the door closed my group is cold and I've noticed a lot of the other guest cold as well" her response was "well I'm hot so I'll close it when I'm ready" She closed it 15 minutes after when we were closing out and leaving. So all in all if you want good food but servers who don't care a lick about what you want then score you found the place!! if you want good food and people that care about you then...guess what?? go somewhere else.
(1)
Daniel O.

Myself and four friends were visiting Portland for a few days and asked our hotel concierge for recommendations- they suggested Santeria. I visited Santeria on a Monday night, we arrived at about 7:30. After arriving a friend went to use the restroom and came back with a look of utter disgust and for good reason- to get to the restrooms, you must first pass through a strip club that is just passed a door in the dining area. After discussing the upside-down-pole-dancer and re-usable hand towel we waited about 25 minutes to have our order taken. Our food arrived relatively soon after that but in order to eat we had to get our own place settings. The food was forgettable at best. I'd look for any other option before considering Santeria.
(1)
Nicole T.

Don't get me wrong I love the food at Santeria but i would love it more if I could actually get service so I could enjoy their fantastic food. My boyfriend and I went there after our night classes (since it is the only good Mexican place open past 10) and the staff was rude. We got our menus and sat there for 20 min with the menus closed and stacked on eachother to signal we were ready to order. Then another couple walks in about 15 min after us and gets service before us and their food and drinks. We were left there with just menus and utensils we got angry and left and no one seemed to notice or care. Food is awesome Service is ridiculously terrible.
(1)
Kendra L.

I have been to Santeria once. I had a margarita with blackberry syrup and a salt rim-- it was very tasty. I ordered the Cochinita, which is slow cooked pork. It came with refried beans instead of the black beans I was expecting. The beans were good. The pork was *fantastic*. It came with three tortillas which were good (but not amazing). The portion size was very big, and I ended up bringing half the pork home. The service was well meaning but we had to ask for a few things twice and wait a bit. They were just a little forgetful since it was busy. I enjoyed the meal very much overall and will go back.
(4)
Jackie K.

This may be the best food I've ever eaten in Portland. So good it was bringing tears to our eyes. If you are undecided, get the "When Pigs Fly" plate. 3 different tacos, each with a differently prepared pork filling. And for god sakes, please don't take this food into Mary's. Just because you CAN do something, doesn't mean you SHOULD. It would be totally insulting to the craftmanship and quality of Santeria's food.
(5)
Nicholette D.

LOVED this place! Just a little hole in the wall place by our hotel, and we were so happy we found it. Service was a little slow but there was only one guy working the tables and behind the bar, and the place was packed. He was working quickly though, even dancing while making drinks, and was super cool when he was finally able to get to us. Spanish hip hop/dance playing not too loudly but loud enough to keep the energy up. Really cool Mexican/gothic decor (think Dia de Los muertos as cool decoration) lol. Got When Pigs Fly taco trio and a mango margarita. Everything was amazing! I'm from southern Colorado where mexican food is not a type of cuisine but is a dietary staple and nothing in the nw has yet to come close to this! Everything was flavorful and unique. The Bf and I are huge fans and can't wait to get back the next time we're in Portland.
(5)
Ned C.

Very hole-in-the-wall place with only about 10 tables. GREAT authentic MX food and Tex-Mex. I was very surprised how good it was. I had the "when pigs fly" taco plate...EXCELLENT. Great chips/salsa too.
(5)
Ricardo C.

I've heard a lot about this place And I have to say I didn't live up to any of the hype. I hear their happy hour is awesome but when me and my girlfriend visited Santeria one sunday afternoon, alcohol was not a priority. We agreed the "muerte" theme was fitting but the place was pretty trashy. Tables we wobbly, place looked pretty filthy and we were approached by a sketchy cook that literally crept up to take our order. As for the food, it was Ehh. I ordered a cochinita, one of their signature dishes and my girlfriend ordered a chimichanga. I guess if sloppy drunk and like the taste of greasy salty food this is a perfect spot for you as there are lots of bars surrounding the area. I don't think we will be back for seconds but I guess i can appreciate the effort...
(2)
nicole d.

Good mexican food but prepare for SPICY! even the guac was spicy, besides that the chicken tacos were great as well as the vegan ones.
(3)
Eva J.

Have you ever had Horchata with Rum..um you should, it's called la Llorona. Damn it's sweet and refreshing and dairy free..yep rice milk people. So, Santeria shares the bathroom with Mary's. That's how you find this place, it's next to Mary's. Enjoy some pretty ladies then go in for a fish taco..uh yeah at Santeria's, I mean. I love the fish taco's, of all sorts, but these are bangin. They have some good salsa's and the drinks..ah the drinks..mmm. If you are across the street at Bailey's they will deliver the food over there to you..um hello..awesome. Also leaving this place way down the road, the bartender runs over to hand me my phone I left behind..um hello..again..you're awesome. And Paul the adorable blonde bartender is attentive and his feet are clean! Thanks for your clean feet and good service Paul!
(4)
Ed H.

Based on the majority of positive reviews seen here, I stopped in last Friday for a quick lunch before I left Portland. I was welcomed to the restaurant like an old friend, received a great recommendation from the charming waitress, had a delicious meal with great service and was on my way. A delightful experience all around. Highly recommended.
(4)
Minou V.

Pfooi for Santeria. Got in trouble for sitting at a table that hadn't been cleaned (it looked fine), but it was an unfortunate way to start the meal. Waiter clearly was having a bad day and shouldn't have come in. Completely unprofessional. Burrito was just OK. Too many uncooked onions for my taste. Far from authentic.
(1)
Cameron M.

Traveled to Portland for a few days for the first time and wanted something good to eat and nearby our hotel once we landed. The place was delicious, we both had chimichangas.... And whoa are they big. They had a couple house made sauces on the side that were on the spicer side but splendid. I wouldn't probably have tried going in if it wasn't for the reviews as it is somewhat hidden at the start of an alley, but glad we did. The staff was also incredibly friendly, cheers to them for starting us off on our Portland adventure.
(4)
Formicas F.

good food and dive/hip ambiance. drinks good too.
(4)

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Address : 703 SW Ankeny St
Portland, OR, 97205
Phone (503) 956-7624
Website https://thesanteria.com
Click To Get Directions

Opening Hours

Mon :11:00 am - 2:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : No

Claim Restaurant

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

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Santería

703 SW Ankeny St, Portland, OR, 97205

Santería Menu

Taco Salad

Signature Dishes

Signature Vegetarian Dishes

Enchiladas

Enchiladas - Mole Enchiladas

Nachos

Chimichanga

Signature Vegitarian Burritos

Signature Burritos

Burritos

Burrito Upgrades

Quesadilla

Tacos

Sides

Healthy Meal suggestions for Santería

Taco Salad

Signature Dishes

Signature Vegetarian Dishes

Enchiladas

Enchiladas - Mole Enchiladas

Nachos

Chimichanga

Signature Vegitarian Burritos

Signature Burritos

Burritos

Burrito Upgrades

Quesadilla

Tacos

Sides

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