Mummy’s
622 SW Columbia Street, Portland, OR, 97201
Mummy’s Menu
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Address :
622 SW Columbia Street
Portland, OR, 97201 - Phone (503) 224-7465
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
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Kari J.
Mummy's location isn't bad, especially after 7 Pm when street parking opens up. Right near the corner of Broadway and SW Columbia, it presents a tiny, non-descript orange colored doorway to the street. You walk in and down, no handicapped access unfortunately, but it would be impossible in that building there. It does seem quiet, even when very crowded on Saturday nights, which is when Mummy's really shines. Then it belongs to the belly dance community, with all ages, skill levels, shapes and sizes of dancers coming to play; a fun time certainly! The drinks are good and modestly priced, the owners friendly but not overbearing. If you want high energy attentive service and culinary school cooking, this is not the place for you. If you want a quiet decent place during the week, or a fun party on Saturday nights, then come on down! Very comfortable place, and I shall return again.
(5)Lindsey M.
Nice owner, but bland food and overpriced. I've been curious about Mummy's for the past 15 years; they do have longevity on their side. But with the cheapest dinner prices of $18, it was a bit extreme especially with mediocre food. I wanted to love it, but I didn't.
(2)SJ M.
I dont think I would return, but it was interesting. Went with a group after a friend mentioned stopping in. They didnt have the usual "pyramid" (keeping with the mummy theme) but they did have mirrorpond. Sad it was served in glasses that resembled 10oz stained glass from the 60s, and not a true pint. Basement dank, dark place, didnt care for the menu, nor would I trust it.
(1)Shawn S.
The location and atmosphere is everything when it comes to Mummys. Unfortunately the food tastes a bit like it came from the crypt and that lands Mummy's a distinctive 2 star rating.
(2)ed c.
As long as you understand what mummies is, you won't be disappointed. Mummies is a little bar/lounge. They also happen to serve food, but it's more like egyptian bar food, not "cuisine". It's like food that you would make at home with a box of minute rice, a can of stewed tomatoes, and a spice packet that says "mediterranean". The dishes are not inspired or even thoughtfully prepared. And this is fine. I love bar food. But I don't think it's fair to charge $18 a plate for it. Maybe they have super high rent, I don't know, because the location is really fantastic, being right there by the Schnitz and PCPA. As such, it's a neat place to get a cocktail and maybe an appetizer before heading off to see a show.
(2)Thaddeus H.
A unique dining experience -- quite unlike anything else in Portland. Like, quite unlike. That is, different. Also, more of that. Come here for a break from hipster cuisine. Like visiting the old country. If the old country were on lockdown and had an evening curfew and you thought maybe your family couldn't be trusted. Or could be trusted. You weren't sure. And I haven't eaten the falafel, but I've heard that it's both amazing and really not amazing. So roll the dice! A conversation starter for years!!!
(5)Linnea B.
The experience was like dining in a suffocating ancient tomb, eating reconstituted morsels from an archeological dig, hence the name "mummy's." Absolutely nothing exotic or international about it. A sad limited selection of borderline spoiled overcooked vegetables and mushy white rice. The meal was unimaginative bland, unsavoury, lacking in flavor. The meat was tough and virtually inedible. The salad, composed of poor dilapidated ice berg lettuce, tomato and cucumber, was shamefully drenched with highly acidic Italian style dressing (god knows where it came from!). And all at an outrageously expensive price.
(1)Arie P.
4 of us dined there for the first time tonight. It will be the last. Poor service, overpriced bland food - what spices? The lamb was tough, the veggies barely even blanched. The hummus was okay but so is what I can buy at Safeway for a lot less. The waiter did refill our waters frequently but never asked how the meal was. I'm amazed he said they've been there 35 years. But then so has the likes of Taco Bell.
(2)Amy Z.
AVOID. Empty dinner hour should have been our first clue. If you like Uncle Ben's rice, unseasoned steamed vegs, reheated dried out lamb, and some resemblence of chicken with onion and seasoning, then this place is for you. Even the pita bread looked like, well actually, matzah. The broccoli was past it's prime as it had turned to flowering. We used our orange garnish to help season and moisten the plate. Send Chef Ramsey!!!!!! Clever drink names I will admit.
(1)D. Nils H.
I like being down in the basement bar with the Egyptian tomb decor. Very cozy. A Mediterranean menu. Some nights the belly dancers show up.
(4)Anna A.
Mummy's is a place in downtown Portland that has either been neglected or totally dissed. But it's not that bad, it's just different. The ambiance is Egyptian 90s kitsch: fun and mysterious. There are fake sarcophagi scattered about the underground restaurant. There are splatterings of peach and teal all around, reminiscent of an old B.U.M. Equipment midriff sweatshirt I used to sport back in 1992. The place is run by two old Egyptian brothers who still use typewriters. There is plenty of seating in cool booths engraved with various Egyptian gods and goddesses. Bonus perk: the women's bathroom has office equipment from the late 80s. I originally went here for dinner with my boyfriend but we left after getting a flat beer and glass of wine that tasted like communion. But I figured it needed a second go round - especially for their happy hours so I went with my friend, Caliopy G. for another go round. The happy hour menu is cheap. They have cute Egyptian inspired drinks. I was feeling Gaza Step ish so I ordered a Pyramid Brewing Hefeweizen. And the $4 falafel? It was huge and interesting - ladden with pickles of all condiments. The falafel balls were certainly fresh and airy. The tahini sauce was a little on a shy side, but the fresh vegetables were plentiful. The results? I would give Mummy's another for happy hour in a heart beat.
(4)Alex W.
Terrible food , terrible price , me and my husband were only customer there . We left very quickly when realized it was a mistake .
(1)Aimee L.
Mummy's has been here forever but I just tried it today! Dropped by for lunch and there was no one in the entire place, which was worrisome but the staff was super nice, and eventually turned on some background music. It's not exactly a lunch spot - I could see coming here at night if there were more people, for happy hour or dinner. I had the chicken kebabs and salad and the chicken was SO GOOD. Kebabs are usually dried out and these were perfect, moist, and buttery. A basic salad came on the side, and I ordered a pretty tasty cardamom espresso (but would recommend it as a demitasse as it's strong). We probably won't return for lunch as it's dark and isolated and without customers - they might add more lighting and put a sandwich board outside to advertise that they serve lunch, as they're super nice gentlemen and deserve more business!
(3)Frisbee D.
Mummy's serves the best falafel sandwich in Portland. It's delicious, huge, and a great value for only $5 during lunch. Plenty of other yummy vegetarian and non-veg options are available. Service is fast and friendly and the prices are very fair and affordable. Cocktails and other drinks are a very good value here. The atmosphere is really cozy and funky with lots of fun Egyptian memorabilia and decor to enjoy. The owners are a pair of sweet, elderly gentlemen who moved from Egypt to Portland over thirty years ago and opened Mummy's soon after their arrival. Check it out... you won't regret it!
(5)Sung L.
The hummus we ordered was good. The guy who runs the place seemed nice. Unfortunately, those were the highlights of our recent lunch. The pita bread on the falafel I ordered was bone dry and if there was sauce in the sandwich, I couldn't taste it. We were there for almost an hour during lunch and we didn't see any other customers ... not a good sign.
(2)Gillian W.
Wow what a great little place! I can't believe we were in here on a Friday night at 5 and NO one was in here?? We went right up to the bar and this great guy was at the bar, the guy that has been running the place for the last 32 years. He told us of the rich history of the place and everything he remembered about how this industry has changed over the years. Being in here was like being in a museum and it was fun to sit in here and drink at the "museum". I can't wait to try this place for food. We were in here for just drinks. I would love to come back and give this guy business. I can't believe no one else was in here! You all are missing out!!
(5)Mikhail H.
On one hand the whole basement effect of this thing kinda freaks me out but it really was a smart theme to go with its location. The decor is fantastic but honestly it is hard to enjoy. The layout of the place is very odd so you just feel awkward trying to watch bellydancers or do anything at the bar etc...pretty much anything but just eat. We did not try any food but I have heard good and bad things about that. I will say their drinks are creative and very tasty.
(3)Ray L.
This place is pretty wacky. My wife & I wandered in recently, intrigued by the hidden aspect of the place, and the funky decor. We ordered some type of middle eastern shrimp salad which was fairly tasty, and different than anything I've had before. Service was painfully slow but the owners were friendly and we enjoyed the experience. We'll definitely go again but I have to say - as another reviewer pointed out - dont go here expecting fine cuisine and fast service or you'll be greatly disappointed.
(3)Kelsey M.
Mummy's is an Egyptian theme restaurant. My boyfriend and I just went for the cocktails, which are delicious, original, and super cheap! The drinks alone make me want to come back, but the belly dancing doesn't. Let's just say............ it was a surreal experience. After watching a 75ish year old man in a cape writhe around to "Can You Feel the Love Tonight" by Elton John, a jaw-dropping experience for sure, I thought maybe my drink had been drugged and had to ask my boyfriend if he was seeing what I was seeing. The answer was an unfortunate yes, after which we broke into nearly hysterical laughter. And the sad part is... he was the best belly dancer in the bunch. The moral of the story is: Go for the cocktails, but steer clear of Saturday nights if you get weirded out easily.
(4)Lee P.
Mummies is a great place if you want a change in food venue. It's cozy, makes you feel like you are in a little casaba. I have traveled to Egypt but could not say I appreciated the food. Mummies however is excellent. Great chicken dishes and even belly dancing!
(4)Brian N.
Lunch special was actually not bad. I got a huge (and I mean huge) falafel sandwich and since I was the only person in the restaurant was waited on hand and foot.
(3)Keith B.
The gentlemen that run the place are super friendly. The drinks are reasonable but small. The Belly Dancing is quite an experience. But the food, generously proportioned, was not good at all. The Veal Cutlet was almost impossible to cut. I'd go there for drinks and conversation, but not dinner.
(2)Pam M.
We were famished on a Saturday night walking back to our hotel when we noticed the menu and reviews outside and decided to have a look. As we walked into the tomb-like depths of Mummy's, the ancient proprietor slowly lurched from his stool as I noticed uneasily that the place was completely empty. My wife asked if dinner was being served, and when he mumbled affirmatively I felt more than a tinge of disappointment. After perusing the somewhat limited menu we both decided on the scallops which included salad, rice, vegetables, and bread. The salad was a large portion of slightly wilted iceberg with assorted chopped vegetables topped with canned black olives and the pita was so dry it could have served as the sole of a sturdy shoe. When dinner arrived the portions were fairly meager and the scallops small, but the sauce and sautéed vegetables were surprisingly flavorful considering my lowered expectations. Certainly not a horrible meal, but the uncomfortable atmosphere and mixed quality of the food left us feeling as if Mummy's best days are distant specs in the rear-view mirror.
(2)Andrew A.
The tuna in the pita sandwich looked like it was transferred straight out of the can. To boot, a glossy square slice of wax American cheese was added. Combine this with a cup of Campbells Chicken Noodle soup, and you have the soup and sandwich combo. I'm very intrigued by the more expensive items on the dinner menu. I was the only patron at lunchtime, a huge clue.
(1)Jim R.
My wife and I dropped by this place last week and were intrigued by the fun and funky Egyptian decor, the subterranean location, and the slightly eccentric old guys who have run it for 32 years. We decided to return to check it out more carefully. Tonight we did. Greeted by the old guy who runs the place we were whisked to a booth, one of three couples in the place at 7:30pm on a Schnitzer-event Saturday night. The Egyptian neo-classical rock music in the background inspired us to shimmy and wiggle as we waited for our drinks. The cocktail menu of Egyptian themed drinks was fun and the drinks themselves were interesting. We recommend the Pyramid and the Osiris. We made a dinner off the Starters menu, enjoying the usual hummus, fava beans, and yogurt with sturdy pita bread. Almost full, but not quite, we tried the old-guy made baklava. Don't miss it...one of the best we've had anywhere this side of Cairo. Coupled with Espresso Egypto (think Turkish coffee with cardamom), it was the perfect end to the meal. So: decor = 4.5; drinks menu = 4; food menu= 3; baklava = 5; over-all ambiance = 4 Give this little-known Portland landmark a try. It deserves more attention than its hidden entrance provides, and the creepy old guys who run it seem truly appreciative of your visit.
(4)Breeze M.
This place was way over-priced for the portions and quality. I mean, I was insulted to see what my meal looked like when it was served, and that was before I discovered that my chicken wasn't fully cooked and the pita was completely stale. The owner, who served us, didn't seem in any way fazed that our meal was under cooked, nor did he offer any apologies. Apart from the serious lacking in service, quality, and value, the place was dead the Thursday night we dined. Therefore, I can only really recommend Mummy's as a place to have an affair.
(1)Blake M.
Interesting place. Nobody in there when I stopped by. Friendly service but the food is way over priced.
(3)Sameer K.
Wow...I don't think I have ever given a restaurant a 1-star and meant it whole-heartedly on every single metric that I judge a restaurant on. As soon as we walked in, the wierd smell in the air hit us (we eat different cuisines all the time...so it's not like we are snobs who think foreign cuisines are weird). It was 6.30 on a Sat night and we were the only ones in there. We talked about walking out but decided to give the food a shot. We are so sorry we did. Other than the weird smell, the whole decor was just depressing. The menu was sparse. The service was very dry. An old non-similing guy taking our order, bringing our order out after a longer than expected wait (considering we were the only ones there) and then bringing our check. No smiles, no small-talk, no "how was your food". All the above things would be forgiven if the food was anywhere decent. But it was just terrible. The bread was dry crap. We ordered a lamb dish that was $19 but was not only unflavorful but barely enough for 1 person. But the chicken kabobs were just plain horrible. We never leave food on the table. We pack it to go if we are full. This was the first time we decided to leave the food and get out of the place as soon as possible. I never thought I would say this but I wouldn't eat here even if they were offering free meals. Please, please, please stay away from this dump. Go to Nicholas instead.
(1)Jen E.
I have not eaten here since I was a child.... but I did come here recently for drinks and to watch the belly dancers. I had forgotten what an odd set up it was downstairs but they have made the best of their space. The bar is the thing that takes up the most space. I was just there for drinks but I have to say the food did smell wonderful and will be back at some point to try the food....... again. The drinks were great to read and it actually took me about 10 mins to decide which one I wanted to try..... first. I did try several and had a blast with them. To watch the dancing I had to get up and stand but then again I am short and this is nothing new to me.
(3)Laura C.
While dining at another restaurant, I saw the sign for Mummy's. Having been to Israel (but never Egypt), I was pretty sure I'd like the food, but was willing to risk not. I was right. The food was great! No offense to sushi and seafood restaurants, but sometimes those sort of establishments serve food I'd rather not put in my mouth, no matter how good my friends proclaim it to be. Not the case with middle eastern food. The only thing even remotely "crazy" about their dishes would be the seasonings. Typical of middle eastern food is rice, hummus, veggies, beef, chicken and lamb. Nothing scary about that. They also use curry in a lot of dishes - which I love. If you don't, you probably won't like middle eastern food. Mummy's didn't have a happy hour, but their dishes were so large, you can share them, making it happy hour prices. We split the beef kabobs. That came with curried rice and veggies. Yum! We also got pita and humus. Needless to say, there wasn't a morsel left on our plates, and it wasn't because we didn't have enough food. It was because it was so tasty, we couldn't quit eating. As for the restaurant, there's a more to it than you can tell from street level. The walls are stucco and hand painted to give the feel of being in Egypt. I loved the look, feel and taste of the food at this restaurant!
(5)Kris W.
Still run by the same pair of friendly brothers who have been here for years; the location indeed is a bit of a curse from the outside but it's got a great funky vibe once you descend the stairs. I'm a fan of their appetizers, even though I wish they'd do fresh-baked pitas like Karam does. Hummus is good, ful meddames is to die for good. Cool etchings (made my the older brother) adorn the walls, cocktails are creative and moderately priced. Chat up the owners.
(3)Kelly M.
I really really wanted to like mummy's. really. I went there for lunch with a friend on a weekday and we were the only ones in there. The only people who appeared to be working there were two elderly Egyptian men. My bhabaghanoush and salad were serviceable, but not great. My acquaintance's lamb was apparently quite bad. It should be noted that the service was painfully slow despite the fact that we were the only people in there. However, i do love the dimly lit, cryptic ambiance of Mummy's, as well as it's weird shabby exterior. Also worth noting is that they had glass etchings on their walls which were on sale for $25,000.
(2)Isaac M.
My wife and I found Mummy's after scanning a local tourist broshure for the "egyptian" dining section. Mummy's looks quite tiny and unasuming near its entrance - but step through the door and down the front steps to a world of unique decor and cuisine. I met one of the brothers who owns the restaurant. He is very nice and interesting to talk to. He and his brother are from Alexandria, Egypt and have owned this establishment for 27 years. They are planning to spruce up the front door to attract greater attention. The food was indeed tasty, a few items such as the rice and veggies were overcooked. But the shish kabobs and baba ganoush were excellent. Highly recommended; highly under-rated place to eat. Check it out!
(4)Carissa W.
Have drinks and hummus in an Egyptian crypt! Mummy's suffers from only one thing: location. You've probably passed it 100 times, and never thought to look in. Hint: It's just off Broadway, between PSU and the Schnitz theatre. And it's underground, so the awning is all you'll see. But for those who dare to enter the dark passageway, riches await. 27 years ago, when two Egyptian brothers founded the bar and restaurant, they engraved every wall with hieroglyphics, and painted the tabletops to resemble gold encrusted caskets. Today the original artwork has worn to achieve the perfect mix of kitch and retro enthusiasm, and not much else has changed. Drinks are themed as well, and range from $4.75-$6, a good deal in this part of town. Have a Valley of the Gods cocktail under the watchful eyes of Ra and chat up the two brothers, who are still there behind the bar and happy to see customers. Saturday nights are belly dancing nights, put on by a club that performs for themselves and whoever happens to wander in. If Mummy's was located on the Eastside, or even closer to the downtown core, it would be packed every night. But it's stuck (cursed!) in the current location. If you're headed to an arts event at the Schnitz, Fox Tower, or even PSU, make a stop for Baba and cocktails at Mummy's and impress your friends with your secret bar.
(5)Casey C.
Unless you have a fettish for throwing money away on food you'll decide not to eat after a couple of bites, you'll want to avoid Mummy's. The first hint that an abysmal meal was lurking around the stale corner was the fact that only one other party was there on Friday, 7pm, and I think it was the owner's wife. The second hint was the paper thin place mat that should line a McDonald's food tray, cheap paper napkins, and water glasses that seriously must have been taken from a Super 8 bathroom. The menu is as bleak as the food, and $18 entrees are as misleading as a 2am infomercial; however, the coffee menu looked inviting with drinks costing around $2.50, but we didn't try any. The owner/waiter had as much of a pulse as a mummy, and the cook must be terribly frustrated that the underground location prevents fresh produce, choice cut meat, or even decent spices from being delivered. The kabobs were dry and bland, the veggies discolored and the stem of the carrot was served, and I honestly was afraid of finishing my meal. If you enjoy dives, you can find much cheaper ones, but none can rival the squalor of this dismal tomb of a place. You've been warned!
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