Old-timey looking with a steakhouse/saloon feel - lives up to its name as the "oldest restaurant in Portland". I had a fairly good filet mignon (didn't reinvent the dish or anything) along with a shrimp cocktail for an appetizer. Plenty of beer and wine to choose from, and as long as you're a meat eater pretty much the entire menu is appetizing in a typical American-style way. My review's somewhere between 3 and 4 stars but I'm rounding up for two reasons - one they were super nice to my kid (kid menu, listened to his blather, etc) and two they have a Yelp special where you get a free appetizer if you check-in.
(4)
George C.
A must stop every time I visit Portland! I love so many things about this place. The spanish coffee, the back dining area, the service and the TURKEY. This place knows how to serve turkey 1,001 different ways and it's all good! The turkey marsala is a very good dinner dish. Order the turkey club if you go in for lunch. No matter what you order, get a spanish coffee. They are worth every sip! The spanish coffee servers do an amazing job. Crazy skills! Make a reservation on the weekend and ask to be seated in the back dining room. Huber's also has check in specials for Yelpers. Sweet! You won't be disappointed with this place! Eat here!
(5)
Ophelia Y.
I've lived in Portland for about two years now, and had never been to Huber's. This place is awesome for Happy Hour, and more than reasonably priced. My friend ordered the Spanish Coffee, which was a cool presentation. We had the soup (turkey and sausage gumbo), a burger, and calamari, and they were all tasty and so inexpensive! Great happy hour spot!
(4)
Jon F.
I went to Hubers because there had been a stabbing in front of Silverado and our group couldn't get into the bar until the police line had been cleared. My group was wide-eyed when I admitted to never having been before. We didn't have a reservation for a sunday night at 7 PM but we were graciously given a table for 6 without a wait. We all ordered drinks and appetizers, which were all quite tasty. The onion rings and turkey were just what we all needed, and the drinks were strong and flamboyant (spanish coffee!). I will definitely be back again for a proper meal.
(4)
Melissa A.
Huber's is known for their turkey and their Spanish coffee. Since Huber's was founded before the Great Depression, it is hard for us modern folk to imagine people lining up around the block to get a plate of turkey and that many would be turned away when they ran out. They were the Franklin's BBQ of their day! I would say the turkey quesadilla was actually the weakest thing we tried on their happy hour menu. Being from S. Texas, we take our quesadillas seriously and that means they come in only four varieties: cheese, beef, chicken, or beef and chicken. Turkey is not on the list. I am not one on of those people who cares for turkey breast any other time that T-day and the quesadilla was no exception: it was good, but the turkey flavor is so much stronger than chicken that it is off-putting. There was plenty of cheese though. The salsa on the side with sour cream was okay, I mean, for salsa from a restaurant called Huber's in the Pacific Northwest. I was almost tempted to order the quesadilla without turkey, but figured we had to try it since that's what they are famous for and it sounded more appetizing that a turkey sandwich or turkey enchiladas. You gotta love these Pacific Northwesters with their attempt at Tex-Mex; they mean well, but it seems they maybe devoid of their own regional foods and that is why they include some token T-M items on their menus? I digress. The real stars were the fancy cocktails and the apps that we did like. We started with the Marionberry Cosmo, which was the prettiest shade of pale fuchsia and was served with its accompanying glass so that you got about two and a half cocktails, depending on how long you let the ice sit. It is no wonder marionberry was almost made into the State Berry of Oregon! We had to get the Spanish Coffee and the presentation and taste did not disappoint. We got a Mai Tai, since it is served in a big fancy glass with pretty fruit. These fancy cocktails are in the $8 to $10 range but well worth it. Did you known Huber's goes through more Kahlua than any other restaurant in America? 32 cases a month. That is a lot of Spanish Coffee! During Happy Hour, Huber's has drastically discounted food but the drinks are still full price. The food ranges from $1.95 (turkey quesadillas) to $6.95 (seared tuna). My friend got the cheeseburger that looked really good, and came with a massive amount of beautiful golden fries that were definitely very good as I stole several. I got the calamari which was fried to perfection though the cocktail sauce was a little too ketchupy but still serviceable. Tartar or remoulade sauce would have been a nice touch but for less than $5, ketchupy cocktail sauce is what you get. We also got the smoked salmon which was surprisingly good since it was actually chunks of smoked salmon rather than slices. It also came with nicely toasted slices of bread that each had a little pat of cream cheese. The staff was very accommodating: the hostess charged my phone in the back, since the building is from the 1800s, there are not outlets at every table (though they do have purse hooks!) and the bartender offered to pose for a photo with a flaming glass of liquor as he made our Spanish Coffee. Aside from the weird inclusion of Tex-Mex items on their menus, Portland also has a lot of happy hours that are at interesting times, like starting at 9PM. It is actually pretty awesome. Huber's has two daily happy hours from 4 PM - 6:30 PM and 9:30 PM - close. We got there at 5:45 and were planning to have dinner but then realized it was HH time so scooted our way to the bar area. I definitely suggest this: the regular dinner menu is okay but priced a little high and is slightly outdated. I didn't see Clams Casino or Lobster Thermidor but would not have been surprised. But of course, it would be Turkey Thermidor! Also the dining room seems slightly stuffy, whereas the bar area feels like a beautiful train station with arches along the wall and pretty stained glass skylights. Bottom line: Huber's happy hour(s) kills.
(4)
Kat D.
Love their Spanish Coffees and turkey salad. Mmm Mmm!
(5)
Rick D.
Hubers Cafe and Bar, 411 SW 3rd Ave, Portland, OR. If you haven't had a Spanish Coffee from Hubers, you just plain have not lived. Watching the Master Bar Tenders make it is a treat in itself. Hubers has great food, wonderful bar, and Thanksgiving every day of the year! But, I digress, the Spanish coffee is absolutely wonderful. The oldest bar in Portland for a reason. The also do a great job of keeping Facebook friends updated.
(4)
Shannon H.
Comfort food near our hotel. Have the Spanish Coffee! Fun to watch (they make it at your table). Good wait help. Wasn't crowded. Good food.
(4)
Anhers M.
Comfort food to the max. PROS: Good for groups Moderate price Fish & Chips Soda Bread Water (yes, water not waiter) Service CONS: Service..maybe two waitresses Chicken Masala Italian Sausage Sate Should I round down?
(3)
Marilyn V.
Wandering around PDX on a rainy evening, we stumbled upon Huber's. There are two sides, one smaller section up front and another bar with large open ceiling toward the back. (Intimate vs. lively) What great service. Upon arrival our server was on their break, so we were seated and didn't mind the wait. After a long period of time, the server did not arrive. However a different server came to our rescue. From start to finish the "second" server was polite, attentive and hospitable. The food was exactly as described on the menu, classic American. I got the Young Turkey Tom, which was literally thanksgiving on a plate! Amazing! I had a mini feast, for a great price. (Turkey, mashed potatoes/gravy, stuffing, steamed veggies) They also had hot buttered rum; not many places offer this drink. This was the exact meal and experience that I want when it comes to classic American. These were dishes I image someone's grandmother would make, I literally felt at home.
(5)
Deanna D.
This place was super deceiving since it looks small from the outside but inside its inviting and spacious. The location is super convenient and its the oldest restaurant in Portland which was pretty cool. The bartenders were friendly and kept the beer and drinks coming. The bar area is well maintained with dark wood, lots of brass & stained glass which gives it a saloon like feel. We stopped in for happy hour which is a great deal! We had the wings, salmon plate, nachos, and quesadillas...pretty standard American bar food but everything was tasty and it hit the spot after the leaving the brewers festival quite tipsy. Solid happy hour food & deals in a historic location is worth stopping in for.
(3)
Carrie S.
Came here for drinks with a friend. Great service and atmosphere in the bar. The drink options were plenty, and the prices were very reasonable. People watching was 5 star. Fo. Sho. I mean, who would think in one evening I would get a flashy fire show related to a coffee drink, an older couple making out like bandits to my left, and a room of cowboys (hats and all) behind me cheering on a baseball game. And, a drag queen sitting to my right. Seriously,,,I really didn't want to leave. I like the historic feel of the place, and the ceiling in the bar area was beautiful.
(4)
Tegan B.
Delicious Spanish coffees! Hands down, the best show for those drinks. Love the back area, it's more intimate and cozy. Great service, great drinks, and great turkey gumbo.
(4)
J T.
One star, because there is not a zero star rating. Walked out because the host was a greddy dirt bag. Had reservations on a busy Friday night, but we were told we would have to wait because the previous party at our table had not left. We hung in the bar and when it looked like our table was ready we headed out. Only to see the *@&*!@$% host take a bill from another patron and seat them at our table. When I called him on it he said that it wasn't our table, and that our wait would be another 30-40 minutes. NEVER AGAIN!!
(1)
Jen H.
A good friend and I dropped in here on a random Friday night when looking for some eats. A fair review has to be broken down into parts: The Food -- Oh my good gravy. No literally, the gravy was amazeballs. We got the mushroom appetizer, which was unbelievably delicious, and then we shared the Half and Half and the Stroganoff. Everything we tasted ushered in a moment of silence. For drinks we snagged a Pink Squirrel and a Sidecar, both equally yummy. We watched with envy as other customers ordered up Spanish coffees, flamed tableside, but we hadn't the space in our tummies for more drinks (or, so sadly, for dessert). The Atmosphere -- So adorable! We sat on the original side and marveled at how cozy yet fancy it felt. You could show up here in jeans and a t-shirt or a pretty dress and feel fine either way. It definitely is loud, so not really the place for a quiet dinner, but super fun with friends and family. The Service -- Meh. This is the only reason holding me back from a glowing 5-star review. Our waitress seemed irritated at our very presence, and as our meal was winding down she hovered every 5 seconds, chomping at the bit for us to leave. I hate when that is the case, because I believe in honest tipping. If I loved my experience and I know I've spent a long time there, I am a VERY GENEROUS tipper. If I feel cranky that I even had to interact with someone that number drops to minimum acceptability. Pretty sure that the FOOD is what keeps business booming here, because the service certainly isn't doing it.
(4)
Jeff W.
Nice, old styled back bar with gorgeously arched ceilings and delightful gothic mirrors. Founded in 1879, this place oozes charm. One of our party ordered a Spanish coffee which was prepared at table side. Long streams of Kahlua ignited the deep blue flames and the effect was a drink of delectable quality. Nice place for a date when style matters. Classy, dimly lit, nice cocktails, comfortable lighting.
(5)
Adrienne B.
This place does NOT, repeat NOT mess around. From the moment you walk through the door, the most delectable aroma bombards your olfactory nerve; and if you weren't hungry, you are now. Then, the food. Every bit as delicious as it smells, and then some! But let us not neglect the drinks... Tableside service mixes you amazing cocktails, while you watch. I ordered the Spanish coffee. If you're not impressed, you're too snobby to exist. Go home.
(5)
Areena M.
I've only been once, for a late Saturday night dinner. It was an "ok" experience, but not one that would have me going out of my way to return. I might, however, swing by for lunch just to see if the atmosphere is different during the day. The food was fine. We ordered the turkey marsala and the turkey leg dinner. Honestly, the best parts were the broccoli and the mushroom appetizer. The turkey marsala was fine; nothing to complain about other than being under-seasoned, but nothing to get excited about. The turkey leg was was dried out/overcooked and under-seasoned. In fact, everything needed more salt. The stuffing was overly seasoned with sage. I would give the food itself 3 stars. Portions were big. Service was adequate. What killed the experience for us was the noise level. We were there late (around 9pm) so the the bar was hopping. It was so noisy that our ears were ringing by the time we left. We're not that old (certainly no older than the average person dining here), but it was giving us headaches. I'm hoping that coming in earlier in the evening or for lunch would address this issue. If not, I can't see coming here again. The food wasn't good enough to make me deal with the noise.
(2)
Adrian L.
Spanish Coffee! It's a must order. The show alone is worth it. The half and half turkey and ham plate was very tasty. The flat iron steak salad was excellent. Old school restaurant and service makes this place!
(5)
Esther K.
Sometimes I feel like we're so inundated with stimuli that Huber's is a nice escape to a quiet place to get some food and really stiff drinks. It's just really comfortable and relaxing- no tv's or music playing overhead. I think the establishment is like 100 years old (for realskies) and so the interior is a lot of dark wood, and low lighting. It's like a soft, comfortable, dark cave- minus the drafts and dampness. Of course, everybody knows about the Spanish Coffee, but did you know their onion rings are huge and crispy? Their steak bites are a good portion for happy hour and really well-flavored. I really want Huber's to be my go-to neighborhood bar where I have a table at which I always sit and all the waiters and bartenders know my name and order. If it wasn't downtown and hard to find parking, i'd be there at least once a week. 4 stars only because the Spanish Coffee is so stinkin' expensive.
(4)
Mary B.
I come here for lunch sometimes, it's air conditioned and cozy. Mamasan is what service is all about. She is quick and efficient and the sweetest. The restaurant is gorgeous and it appears that great care is taken in keeping with that old time feel, down to the serving uniforms. All this and I have never had the Spanish coffee. I have seen them being made, I have tasted one, but I go for the turkey. I have never had a bad turkey meal there and that bread, though... Had a reservation of a large birthday group one night and despite the inevitable craziness of a large group, our waitress managed to navigate it with grace and we had a great time.
The food is decent - 3.5/5 and not good enough to justify the bad service. Our waiter had major attitude (bald pale guy). It seems like he hates his job, hates people, and hates everything. Anyway onto the food, because he could have been having a terrible day. It happens, right? We were about to order the turkey dinner when we realized for a few bucks more (about $21) you could get a 3 course meal with salad/soup, your choice out of 5 entrees and 4 desserts. We added mussels and those were the highlight of our meal. They were so fat and succulent, and I almost drank the entire garlic butter and white wine broth that it came in. The extra bits of chopped chilis gave it a nice little kick. Our dessert never came and the waiter never came around, so we asked someone for the bill and our dessert to-go. We got the bread pudding, which was old and lukewarm. Doesn't help that I sat at the counter where I could see the chef take old looking desserts from a refrigerator to reheat as they were ordered. I say skip any bread/pastry/cake/pie type dessert. Their ice cream desserts looked much better.
(3)
Philip P.
One of my worst meals ever. Service was good but I'm never venturing in here again. Who makes beef Stroganoffs with onions - only people who use cheap ingredients. And in the case of the Asian Turkey BBQ dish -meh.
(1)
Crystal A.
By far my number one top dining choice in Portland. The food is delicious, ambience is top notch, service is always supreme and guests are in obvious good vibes. The best...
(5)
Robert K.
We are from Hawaii and every time we are in Portland we must come here. A true experience for the full on Thanksgiving Dinner any day if the year and especially the Tableside Spanish Coffee service. Oldest operating restaurant in the city FOR A REASON! Try it!
(5)
Erin K.
Holy moly Spanish coffees and turkey dinners! We recently went here for the first time for a large family event (13 adults, 1 kid, 2 babies) and they treated us right. There are not many places in this place for such a large group and we were thankfully not crammed in a too small place. They got the Spanish coffee's flowing quickly (great table side preparation) and brought dinners out pretty quickly (based on the size of our group). Food wasn't AMAZING or anything, but it was solidly good comfort food. Entree prices range from $12 - $35 or so and there are an almost overwhelming amount of options. Classic turkey/ham dinners, steaks, pasta's, salads, and sandwich options. The back of the restaurant is more of a bar scene and would be a great place to go for just a drink.
(4)
Michael C.
A Portland landmark with old-timey character. The decor is very dark and old school. Start with a cocktail followed with their famous turkey dinner and finish with the Spanish coffee. Food and service are spot on!
(5)
Caroline F.
Oh. My. Gawd. Huber's is Portland's oldest restaurant and has been serving happy customers for 133 years. Why on earth had I not tried it until now? I must be mental. I just left Hubers where I had - brace yourself - the BEST happy hour dinner I have ever had in the history of Portland. I haven't "ooh"ed and "ahhh"ed that much since the first time I had drunk sex. We shared the beef skewers, ahi tuna, Cesar salad, turkey enchiladas and salmon plate. Every dish was bite after bite of simple perfection. The beef skewers were tender and moist. They were flavorful beyond any dead cow I have ever consumed before. We could actually taste the smoke from whatever fire brought it from death back into delicious life. The salmon plate was served with lightly toasted marble rye, sliced red onions, capers, cream cheese and a lemon wedge. The salmon was light and smoky and flaked apart with hardly any pressure from my fork. The lightly toasted bread was the perfect cradle for it on its journey to my excited taste buds. The Cesar salad was simple and classic. My sweetheart doesn't even like enchiladas and couldn't get enough of the homemade goodness. Our server was professional and attentive without being overly friendly. The ambiance was classic and I could almost sense the ghosts of generations past drinking martinis at the table next to me. Our grand total - including 4 cocktails and all that deliciousness - was just over $40. We will be back. As much as possible.
(5)
ramsey i.
Great traditional historic restaurant. Does not disappoint. Be prepared to wait. Food is done very nicely, and delicious. Also, the bartenders know their stuff. Although their Spanish Coffee is legendary, look out for Jason's Spanish Coffee at Soriah's in Eugene. His is tops. And although his is the best, Huberts bartenders wont disappoint when making this classic.
(4)
Mike W.
Spanish coffee anyone? I tend to come here mostly in the winter so that I can warm up with the best Spanish coffee in town. Watch out though, these drinks are strong!
(4)
Chris S.
I love a good turkey dinner so Huber's menu was appealing to me. I had the 3 course turkey dinner special. The portions were generous but I would hope so for a $30 dinner after tip. I am no Bobby Flay but after comparing the Hober's turkey dinner to one I made at Thanksgiving, I wasn't very impressed. The mashed potatoes were pretty ordinary, the turkey was chewy, and the dressing was bland. If this would have been for $8 at a truck stop I would have thought the value was inline but for $30 it was disappointing. I will add that the service was not what I would expected for this level of restaurant. They just seemed to be going through the motions.
(2)
NJ R.
They have the best turkey seriously. Also, they have a great drink selection. My husband loved trying new drinks here. They have excellent staff and are in a great location. The only thing is they are so great that they can get packed pretty quickly.
You REALLY need to order the Spanish Coffee. The show tableside alone is worth it!! AND it tastes great. The portions here for food are quite large so we shared the turkey dinner and had plenty of food. The clam chowder was really as well.
(4)
Peter R.
After having traveled back and forth up and down the city blocks to only to find establishments closed early for the evening or hosting private events, we stumbled upon numerous rave reviews of Huber's and decided to give it a shot per the yelp community's recommendation. Huber's prides itself on it's "Rich history" and the fact that it is the longest standing establishment in Portland, having been opened in 1979. When we finished our meal we were left dissatisfied and shocked beyond belief. When we arrived to Huber's we assumed we would be receiving premium service and stellar food per the reviews on Yelp and what seemed to be "good, long standing tradition" as a Portland hallmark. Instead we stood in the doorway (party of 4) as our lady friend took to the ADA restroom for 5 minutes while our server to be (Erin, according to our receipt), made eye contact, turned around and simply walked away, disappearing into the kitchen and returning empty handed. When she returned, me and my fellow patrons were shocked to see the woman who stared blankly directly at us was also our hostess. We let her know we were a party of four and she proceeded to seat us. One of my male companions took notice to two unoccupied booths on either side of a party of four already in the midst of their meal. Taking note, we politely requested a booth to be told simply, unenthusiastically, and rudely, "Booths are reserved for parties of six or more." Since our server didn't directly answer our requests I replied "So...the answer is no?" She repeated herself and begrudgingly "allowed" us to sit in the booth as one of my fellow diners was about to make the point of the party of four already seated. To make matters worse, Erin was rude and inattentive until our female companion returned. What had we done wrong, entering a restaurant to enjoy a nice dinner? As dinner service proceeded we found the food to be forgettable at best. We ordered: Beef stroganoff, (2) Three-Course Half&Half turkey dinners and Turkey Picatta. On top of that we ordered two iced teas, two Spanish coffees and a seared ahi appetizer ($8 off [supposedly]thanks to the yelp check-in deal). While Erin made an attempt to turn service around for our female companion, it did not make up for dishes that are easily served better at cheesecake factory where meals are prepared largely in advance in large quantities for bulk dinner service. At the close of our meal ($112 later) we noticed (unsurprised) that our server had not deducted the $8 for our yelp check-in and a correction had to be made. After dinner service and after we received our corrected bill we opted to leave a full tip out of courtesy, but also to fill out the comment card provided to hand directly to a manager. Whether true or not, when I asked for a manager, I was told after a long pause and looking into the kitchen "Uh, he just left." When I then asked for a supervisor I was told after another long pause, "Oh, there isn't one." Finally, when I requested to speak to senior staff, I was told "Oh, that's me I guess..." (surprise, surprise). I was then told, "Well you can always mail your comment card in" while she rolled her eyes at me. I then proceeded to let Erin know that we did not appreciate the delay in acknowledgment in greeting, seating and refusal to seat us directly into a booth "reserved for parties of six or MORE." (It should be known that four can sit comfortably, but six would result in taking elbows to the ribs while dining - we didn't buy it). I also made mention that we did not appreciate the blatantly rude attitude she gave to us before our female friend arrived and that I appreciated the turnaround in service afterward and that we left a proper tip as a courtesy. Lastly, as politely as I could, I told Erin (as she repeatedly made attempts to cut me off while speaking), "Id like to give you direct feedback if I may...Your customer service skills could use a fine tuning." She rolled her eyes and attempted to rebut. I would have listened politely but her angry, rude tone led me to cut her off and end the night with, "Look, we left you a full tip out of courtesy, I came here to have an adult conversation with you, not argue. We will leave it at that. Have a pleasant night." To close, I will mail in my comment card, after I post it on Yelp for everyone to see in hopes of saving future patrons from rude service and lackluster dining with hopes of positive change from management. I expected much, much more from an establishment over 100 years standing. Zagat rated, nonetheless... and I didn't even mention our experience with the bartender: The bartender made a horrible effort to put on a "show" when making our Spanish Coffees with un-enthused frown on his face. Id rather he made it behind the bar than put himself through apparent misery. It was a good drink, though
(1)
Angela D.
Ah, Portland's oldest bar. If you like the speakeasy atmosphere without the rules and lines, this is the place for you. My boyfriend and I stopped in for their late happy hour which turned out to be extremely reasonable. The bar/dining area was dark and the furniture had the vintage charm of a cozy pub. The food was average, certainly nothing to write home about, but the obligatory Spanish coffee was deliciously strong and mixology performance was greatly entertaining. Definitely a Portland attraction that is worth checking out!
(4)
Sudipto G.
Food was decent for happy hour prices. The service left a lot to be desired, waters banging down menus and glasses of water is not a very appealing way to start off our meal. It got better with time, but first impressions are the last impression.
(3)
Jessie F.
Just tried the Spanish coffee on my most recent visit it was so delicious. The bartender put on quite a show for us making the coffee we had a blast. Huber's are not just good at their traditional turkey dishes my husband had the grilled salmon this time and it tasted great. We also met one of their long time employee Yoko who's a Hiroshima bombing survivor. She told us some fascinating stories about her life. At age 81 Yoko is still very active and loves her job. Oh what a interesting restaurant with delicious food, nice decor and great staffs. I shall return when I'm in Portland again.
(4)
Lica N.
Second stop after the mini reunion. We got here about midnight so we went into the bar side. The cafe is inside one of the historical bldgs of downtown. Im not sure if it was due to the time but its was actually kind of dark inside. Definitely a throw back place, looked like an old saloon. It was very cool!! Well this place is known for 2 things. Their Turkey dinner and Spanish Coffee. We came hear to try the Spanish coffee. Im guessing there is several guys that make it here but we got one of the veterans. I tried to tape it but the place was so dark that it didnt come out. Oh well. They do the presentation of making the coffee at your table. Its a mini show. I dont remember what all goes into a Spanish coffee but I can tell you that this thing is faReaking strong. Holy crappola man that's like some serious alcohol in that tiny ass glass. Being a light weight I shared my glass with the rest of the party. They all took a sip and had the same reaction. Even from the ones that had been drinking tequila just 30min ago. We did order off the happy hour menu and got some calamari, ceasar salad, ahi tuna, beef skewer and turkey sandwich. A nice place to experience at least once.
(3)
Alma P.
Had high hopes for Huber's but didn't get the fascination. We read about it on yelp and specifically searched it out (and believe me it was a smidge hard to find buried inside a building) for drinks and a few bites but everything we tried was kinda lackluster. I had the smoked salmon and not sure what I was expecting but it was kinda flavorless and missing that 'smoked' quality. My friend felt the same about their food. The drinks had fancy names but were just kinda 'meh' as well... nothing special. Yeah, I saw them prepping the spanish coffee and that was kinda cool but I don't drink coffee plus that alone doens't make up for lackluster food and service. :-\
(2)
Richard H.
I had the privilege of finding Huber's as I was strolling in the area while on business and as I was looking at the reviews on the outside window, David who is one of the owners noticed my interest and invited me in. I soon learned the rich history of Huber's in Portland and how the kindness of the original owner and eventually his widow and the people of Portland were able to keep this institution alive by believing in Jim Louie who was a cook and eventually the descendants of Jim Louie. Both Jim and his brother truly displayed the hospitality and service ethic during my initial and subsequent visit the next day. Huber's is definitely a portal from the past and I highly recommend eating in the original bar area and noting the stain glass ceiling, the rich mahogany wood at the bar and the history of Portland and Huber's as shown in the numerous pictures on the wall. Thank you David and and Jim for making me feel like a regular!
(5)
Dereck Q.
turkey is delicious and the Spanish coffee was so good. they light 151 on fire at your table and caramelize sugar on the side of the glass. it's strong and tasty at the same time
(5)
Devon M.
Oh boy. A friend and I went in and the place was pretty dead I wanted a warm coffee drink and have heard of the infamous Spanish Coffees. He wanted one also. I asked if we could get 2 spanish coffees and he told me no he can only serve 1 drink at a time and my friend and i both explain we wanted 1 each for the 2 of us.....5 mins of awkward confusion later we ended up somehow with 1 spanish coffee and a bullet rye on the rocks :/? Anyways we drank our drinks and I got the check pretty overpriced but i still tipped well. WELL i go to check my bank account today and i was charged for the drinks the tip hasnt been pulled out yet....but an $8 charge was added idk why my card was swiped 2 times for different prices i didnt have an open tab even. So i ended up paying $30.50 for a coffee drink and a mud shelf bourbon on the rocks i didnt even order.......pretty much one of the worst experiences ive had at a bar in portland
(1)
Jay N.
Have the beef stroganoff but whatever you have, you're going to get a huge helping of comfort food. A bit on the bland side but from my experience with Portland, this is a Portland thing and not every city's cuisine is seasoned for the southern redneck palate. A bit dark inside but the service is welcoming and friendly and the prices are right. A should-stop destination whether you're a local native or just passing through for a day or two.
(5)
Luis B.
The self-proclaimed oldest restaurant in Portland. This review is for the restaurant space up front, not the bar in the back (which also looked like loads of fun). Huber's is the perfect place to travel back in time and have a great big meal worthy of any family Thanksgiving supper. Great quality and tasty Turkey, Ham, and impeccable sides that will warm your bones and fill your stomach. The service was quick, professional, and incredibly friendly. But, of course, the FLAMING SPANISH COFFEE (both delicious and entertaining to watch being made) won me over entirely. I can't wait to go back, try everything on the menu, and visit the back bar area.
(5)
Rebekah T.
I'm sure Hubers has been featured on many shows, but it was the episode of Drinking made easy: Portland that convinced us to make this a stop on our trip to Portland. (Here's the highlights page: drinkingmadeeasy.com/epi… ) Hubers has been around since 1879 and the old school charm is still there. We went directly to the bar and ordered a couple drinks. You are supposed to order the Spanish Coffee and with good reason. A Spanish Coffee at Huber's consists of Bacardi 151 rum, Bols Triple Sec, Kahlua, coffee, fresh whipped cream and a touch of nutmeg on top. (Recipe on the Drinking made easy website above) The drink is made tableside with great flair. That means they light it on FIRE! Wooooo. I'm glad we went, it finished off our last night in Portland. We hit so many of the bars and brew houses that we wanted to go, but left so many for our next visit to Portland.
(4)
Jenni L.
In the words of Alexander, I was having a terrible, horrible, no good very bad day. It involved a genuinely sociopathic ex boyfriend from Montana arriving in Portland for a job interview that would move him right by me... There's a reason I moved away from MT, and it's not just because Portland is so awesome... ...I don't think I need to explain much more. Either way, my fabulous friends decided that the only way to deal, as well as hide, was to go out on the town and render me properly shnockered. After a fantastic evening at Montage, and some wonderful alcoholic selections there, we headed off to Huber's, as I had never been. I'm pretty happy with their selection of Hubers over a tequila bar, especially as I was an emotional wreck and those two things just don't mix. Also tequila makes my clothes fall off. Thank you friends. When we arrived at Hubers, I'm not going to lie, the hallway (or maybe just the people standing in it) kind of smelled like cat piss. You would think that this would be a sign of a bad experience to come...but you'd be wrong. The bar smelled lovely and was manned by an even lovelier man. Two of us ordered the famous Spanish coffees, and our driver ordered a Stella, because as all 20 somethings know, you can't get drunk off just beer, right? Our bartender Matt was amazing. He spin, twirled and swirled our drinks in one hand; adding alcohol, fire and more alcohol. I was very impressed and quite nostalgic as I took turns watching Matt and looking down at my left hand, where I sport a little burn mark from a bad batch of Flaming Dr. Peppers a few years back. This guy had talent and it involved alcohol. Some sort of reverence has to be paid there. Our coffees were lovely, and oh were they STRONG! After the drinks at Montage and one of these coffees I decided I was properly drunk. I also decided that this was the best time to unload part my bad day on Matt, who took my blabbering graciously and then proceeded to make us a round of shots, whos recipe he had invented, and that were so magically delicious they needed to be accompanied by a unicorn and a post coital cigarette. This place was perfect, and saved my horrible, terrible, no good, very bad day. I'll be a regular here when the shame of my first charming meeting begins to wear off.
(5)
Ryan T.
Great option for late night socializing in downtown Portland. The Spanish Coffees need to be introduced to anyone who has not tried them, even at $10 a piece. Love the way they prepare them also. I say come here late a night because the happy hour menu is awesome. It doesn't matter that Drinks are $10 since the Quesadillas are $2!
(5)
Jasmine T.
So again, we don't have reservations, but it's early and they take us. We were looking at one of those tourist maps when my husband said we should venture out to the oldest restaurant in Portland. I didn't know anything about this place before stepping through the wood and glass doors. It's dimly lit... a bit romantic, but more foursomes than twosomes spread out around the room. We were seated really quickly against the wall underneath a large picture of a Chinese man with a bicycle. Back to that in a minute. We were promptly brought waters and menus. Our server is a nice lady who seems a bit stressed. She apologizes for the wait (I guess she took a bit to come and take our drink order, but it gave me time to really think about what I wanted). I order a riesling and a coke and my husband get a beer. I am in love. Even though some others may turn their noses at a fancy place that doles out coke in a container, I love it. The tiny glass (it may have been plastic...) bottle is so cute. I pour a little in the glass of ice to get rid of the water that dilutes my precious coke... ahhhh... It takes me back to my youth when I used to rip off them foamy labels off the glass bottles. Shortly after we get out drinks, we get the best. bread. ever. Soooooooooooooooooooooooooooooooooo good-ah. I am amazed at the taste and texture of this bread. It's dense and light, and slightly sweet... like banana bread without the banana. I gobble it up. I stare hurt at my new husband that he didn't offer me the third piece that sat between us and instead ate it all himself. Another slight was when he told our server not to bring us more bread... what? Why? Huh? To commemorate them opening in 1879, they have a three course dinner on special for $18.79. I start with a salad, I get the half and half (half turkey, half ham), and the bread pudding. My husband get the Manhattan clam chowder, the ham dinner and the pumpkin pie. I overheard another table say that Huber's is famous for their turkey, so of course I had to get it. But since I wanted ham... and Asians celebrate with pork, I am glad they have the option of half and half. My salad is nothing special. Just a regular ol' garden salad. I can't comment on the clam chowder because I didn't try it, but my husband seemed to like it. Onto the massive feast that is dinner. My plate is piled high with turkey meat, mushroom gravy, ham, glaze for the ham, broccoli, and a yam. The broccoli is perfectly cooked-- still crisp and yummy. The yam is soft and yielding with a side of nut butter (butter with sugar and nuts in it). I was scraping the plate of these both. The turkey is everything I imagine perfect turkey to be like. Hot (which mine never is) and juicy (which mine never is). This is their specialty after all. And the ham was even better. I didn't really like the glaze it came with, but the salty ham was perfect. I am so stuffed, I am glad my husband declined the extra bread. I guess. The bread pudding is made out of that fantastic bread. I pick at it, but I am spent. It's nice and warm and sugary. I can't even look at the pumpkin pie. My husband decides to get another specialty of the house: the Spanish Coffee. It's a big to-do. They make it tableside, so I film the guy making it. This guy looks like he's done it thousands of times... with a last flourish, he sets it on fire and he gives it to my husband. Even with all the different alcohols, it tasted a little boozy, but not a lot. Had I not been full of turkey, this could have been dangerous. Okay, so back to the Chinese guy on the bike. I am so curious now, I have to go and read all the photos. I tell my husband I need to find a washroom, but I think he knows I am weird already. Why is there so many pictures of some guy named Jim Louie? So I hover and look at all the pictures (well, the ones without people sitting underneath them), and I come around a corner and I find the most amazing room. This bar is gorgeous. I am shown the washroom (because after loitering so long, I did have to go) is outside the restaurant and down the hall. Back inside, I read more articles around the piano. When I get home, I am so looking this place up... the History student in me wants to know what's what. They have the whole story on their website. This place is wonderful. I am so glad we found it. I want to go back and bask in the bar.
(4)
Rafe P.
I went to Huber's with a group from work and we had several of the appetizers, and I had the pot pie. Everything was just OK. For the area, you can get much better food at the same price. As other reviewer's say, the Spanish Coffee was great and the bartender put on a good show, but beyond that, nothing stood out. Probably will not be back...
(2)
Dorothy T.
The turkey lunch was fantastic. It cost about $12 and came with turkey, stuffing, mash potatoes, and cranberry sauce. The turkey was moist and flavorful, the stuffing was soft and fluffy, and the cranberry sauce is the best I ever had. You must try the Spanish Coffee! It's a delicious drink they make and set on fire at your table.
(5)
Adam R.
I was told I had to go here for the Flaming Spanish Coffee. Maybe it was an off day or something, and the guy was battling a hangover, but I was kind of unimpressed with his presentation. I was hoping for, and had heard about, a presentation like Tom Cruise in the movie Cocktail. He did a couple fancy arm movements, but that was about it. Our waitress also seemed utterly perplexed when my grandfather asked for some cheese and crackers. I totally understand how my grandfather can be perplexing, but this was just cheese and crackers, not some strange Uzbeki dish that he demanded.
(3)
Christine D.
I dropped by here for lunch a few weeks ago on a Saturday. We picked 1pm which was good as, the crowds, if any, had died down. We were seated right away and I immediately "Checked In" as soon as I did that, I noticed when you check in on Yelp they offer a free appetizer. So, we decided on the spinach dip and chips. Very tasty. We, of course, had to order the Spanish Coffee. My friend, who had never been to Huber's, was primarily interested in their turkey dishes, they (unbeknownst to me) are renowned for their turkey dinners. It figures he would know that being the foodie that he is. So, we ordered a Spanish Coffee and watched the action as it was made at our table. If you've never done this, you truly have to do it once. I'm not a coffee drinker at all but this is a delight. We ordered lunch. He got a turkey sandwich which looked delightful and I, given that I now know they are famous for their turkey, ordered a Greek salad and had them add grilled turkey. It was oh so tasty and a nice combination with the Spanish Coffee. Is it ok to mix Greek and Spanish, what with the Tortilla chips and dip, Spanish Coffee and Greek Salad? To quote Chris Noth as Mr. Big, "absofunkinlutely". Our server couldn't not have been nicer or more accomodating. She was spot on at every turn and did not miss a beat. We wanted for nothing. This is known as Portland's Oldest Restaurant, established in 1879. I'll definitely come back again but I'll skip the Friday and Saturday night crowd scene.
(5)
Ehow C.
Happy hour here serves up some pretty cheap eats, including cocktail shrimp, turkey sandwiches, turkey quesadillas, and much more. The drinks aren't discounted, but they seem to have a wide selection of beers and cocktails, including the legendary Spanish coffee. If you do order it, you will get a pretty amazing show for the making of the drink, a must see! The drink itself is super potent and flavorful, and I would definitely recommend it.
(4)
Kevin T.
Per Kristen E's recommendation, I dropped by strictly for the Spanish Coffee, which may be the singlemost crucial drink responsible for Huber's longstanding tenure amongst Portland's savagely competitive food scene. The menu lists Kahlua, Triple Sec, Bacardi 151, coffee, whipped cream and Nutmeg as the ingredients in this dangerously potent beverage; however, the way Huber's specially trained bartenders mix the drink in mid air, I wouldn't be surprised if they were slipping a little extra liquor into your cup. You may be a bit worried about the loss off alcohol content in the drink as the flaming drink quickly brulees the edges of it's cup, but a couple sips in and you'll quickly realize just how wrong you are. This isn't your Daddy's morning cuppa.
(5)
Jeffrey D.
First time in portland. Beautiful setting, low lit and quiet. We had the Spanish coffee and metropolitan. Spanish coffee was made with great flare simultaneously given with a short history of the bar. Metropolitan is well made and delicious. A wonderful place to relax with a nice cocktail. Best part, no drunken college kids...adults only! I love it!
(5)
Litsa D.
Meal... Good ol' comfort food Service.... The reason for two stars. Chet could have cared less. Very little eye contact. Tried to engage in conversation concerning the dishes served, got nothing. Spanish Coffee!! Five Stars!! Now if the gentleman who made our drink had waited on us the whole time the rating would have been a four stars!
Spanish Coffees - the best as always. Friendly, courteous staff. We visited on a recent Saturday and granted - the place was hopping. However, the restrooms were so disgusting as to be unusable. Aren't there city regulations? Gross!!
(2)
Bradley W.
It is sad to have to write a poor review for Huber's as we have always loved this place. The Spanish Coffee that we ordered was fantastic as always, however, our server was simply one of the worst we've ever had. After initially ordering a couple of Spanish Coffees we must have become invisible to our server. I was at a loss but after about 30 minutes of being ignored we just grabbed our bill and went elsewhere.
(2)
Amy M.
After spending too much money there, a guy who I believe was the manager was a complete asshole. Ruined the experience. Won't go back.
(1)
Jonathan W.
The wait was a bit long, but expected for a Saturday night and a 7 top. However, the wait was worth it. I ordered the salmon fettuccine, and it was one of the best pasta dishes I've had. Definitely worth the wait. Good atmosphere and great food, along with a "show" of watching Spanish coffee being made.
(5)
Jacob L.
Was driving around town looking for a random place for food. A parking spot opened up in front of us, so we took it. Initially, we were going to stop at the food trucks across the street, but upon seeing that Huber's is the oldest restaurant in town, we stopped in. It was NYE and we didn't have a reservation, so we were told that our only option was to eat at the bar, which was fine by us. Get seated and the bartender grabs our drinks. We get the drinks and he leaves us alone for a bit. We flag him down and ask him about ordering food. He mentions that he assumed we were waiting for happy hour to kick in, which was only 10 minutes away. Well that wasn't the intent, but now it is! Ordered food when the time comes (calamari, beef skewers, shrimp cocktail, spinach dip), and enjoyed the ambiance. The bar is on the 'old' side of the restaurant, which is pretty cool. It reminds me of some of the old English pubs in smaller cities away from London (Oxford, Cambridge, etc). Several people were chatting with the bartender about their plans for the night, and it seemed that many were service people who were working at other places around town later in the evening but stopping in to Hubers to have a drink and say hi to friends before work. It's always a good sign when you are attracting your fellow local service industry workers to eat and drink at your place! Food came. Calamari wasn't anything special. Steak skewers were VERY good. Shrimp Cocktail was tasty. Spinach Deep was also good. 3 for 4 isn't bad for food. That's still a passing grade. Beverages were good (aren't they always?) although I'm disappointed that I didn't think to check Yelp to find out about the Spanish Coffee... clearly that's my fault! Overall, the food was better than not, and the prices were great. The initial greeting regarding not having a reservation was awkward, but understandable on New Years. Ambiance was cool. Would have liked to have been steered towards the spanish coffee by the staff. Good place and will visit again, but don't want to over-rate the place until I can truly experience their specialties.
(3)
Maddie R.
I was in Portland on business and a local suggested this place after I mentioned my lifelong love affair with turkey. This place is huge and has two separate entrances--the dining room or the old bar--so if you make a reservation, you may have to wander around if you're not certain of the proper entrance. The service was fantastic--I am always amazed when servers can take a table's order without writing it down. I ordered the Turkey Piccatta which I enjoyed. I wanted to try the Spanish Coffee but the colleague I was with was scared her hair would catch on fire, so I decided against it. I don't remember what everyone else ordered but they all enjoyed their meals as well. I'll back in Portland in August and I'm already planning on going back, and I'm ordering a Spanish Coffee regardless of anyone else's pyrophobia!
(4)
Miranda F.
So much fun here! Best Spanish coffee and the experience is a surprise performance. Yoko is an amazing woman!
(5)
Magda G.
Spanish coffee is a must ! It will cost you $10 per coffee plus tip for the coffee show but it is so worth it, yummy.
(4)
Jeanny M.
Friends recommended this place for a nightcap due to their Spanish Coffee. It's quite a production, there's fire involved and then the pouring of liquid from over the server's head and behind him. It's a tippable service, so have that in mind if you order. Our friends were quick-thinking and covered for us which we appreciated. Our friend was also psyched that the Sazerac is served, so we each got one. The hub ordered a beer and wasn't too happy with it. The server noticed he hardly drank any and offered him something else to drink (even tho the hub was ok without another drink) and comped it. Great service! Other details worth mentioning. The venue is a swanky darkened train station-y feel with gorgeous skylights (it was pretty late when we were here tho). The restrooms are located just outside the venue, with a funky door. Anyhow, I am always up for a Spanish Coffee (hot preferred over iced) and a Sazerac from Huber's, thanks!
So I was in Portland last week for a family Christmas vacation and my cousin said that she HAD to go to Hubers for some kind of specialty drink. I made the reservation for 11 of us and started reading they Yelp reviews. I quickly figured out that the drink is their famous Spanish Coffee and that they are known for their turkey dinners. We get to the restaurant and it's crazy busy! Crowded, loud, and apparently they ran out of menus, so we had to wait a little for them to round up some menus. Apparently there was a party of about 35 people, but we were seated a little after our reservation time with about 5 menus to share until they got some more. Despite the fact that it was so busy and crowded, service was good. The host was seen all night not only seating people, but clearing up tables and getting drinks to the tables - very impressive! My cousin got the Spanish Coffee and I considered getting one too, but decided to have a taste of hers before ordering my own. Damn. That thing is super strong! One sip was enough for me! Everyone enjoyed their meals - most of us got the turkey dinner, or turkey and ham - we were so stuffed at the end. One thing I didn't enjoy was that Beer Bread they serve :P It's so dense and only tastes better when you put butter on it - and I don't really like to put butter on my bread!
(3)
Leo Q.
We went to Huber's just for dessert and coffee. The food was good, but the service was just "OK". I get really frustrated when you go to a restaurant in the late evening and you get slow service when they know you only want dessert. If busy, well, then I get it (to a degree). However, when it is nowhere near full, you'd think some revenue/tips is better than no revenue or tips. Anyway, it was just OK. The dessert was tasty. My wife ordered the Spanish coffee thinking she'd love it, but she forgot she doesn't like hard liquor in her coffed :-) Anyway, it was cool to watch the
(3)
Ron B.
The experience of the table poured Spanish coffee is well worth the trip. Plus the bar is just very unique! I will go back each time I am in Portland.
(5)
Jessica S.
Ok so since I have heard of this place and the presentation that goes on for the spanish coffee I have been excited. My girlfriend brought me for my birthday dinner and it didn't let me down. Now I think this place is great and the old time feel inside is fantastic. The old cash register they have in the bar area is a conversation piece all in itself. I love that the dapper older gentlemen are the ones preparing the spanish coffees, it kind of gives off that well practiced, he's been at this for a moment vibe. which is great since he is slinging fire and waves of alcohol all over. :) The food was delish. I mean it was like a tiny thanksgiving meal. Now don't get me wrong, it's not like your mama's cookin' but the flavors blend so well together in this little beautiful dance on your plate. I mean the hazelnut butter on top of the yams was just like a well thought out extra! I mean the cranberry compote for the half/half (half turkey half ham) put cranberry sauce to shame. All in all give this place a try and take it in what it has to offer. Don't forget the spanish coffee.
(5)
Andrew S.
I really wanted to like this place, but our service was very, very slow but our waitress was hectic at the same time. My drink had sat for about 15min and my ice was melted, and the food was just okay at best. Not what you'd expect at a 4 star yelp restaurant. On the other hand, they play jazz music and the door opening sounds just like trumpet hitting a high note so there's that.
(2)
Taylor W.
Love this building! I appreciate that this place still has it's old world charm. I felt as if I stepped back in time when I went here for happy hour. Got the turkey sandwich as I love when places do Thanksgiving dinner on a sandwich. You know turkey, cranberries .... So good. Everyone talks about the Spanish coffees here and while we did not get one I saw a handful made. They make it right at your table side and it is quite the show. So if you do not like Spanish coffees have no fear. Some one else will get it so you can witness the spectacle.
(4)
John-Ryan G.
The food was good, the drinks were great. I loved both the service and the atmosphere. Of course, someone in your group needs to by an Irish Coffee when you are there: it's a spectacle.
(4)
Valerie W.
I love Hubers. The food is good, Spanish Coffee's are great and exciting to watch, and their Happy Hour deals are some of the best in Portland. $1.95 for a large plate of Nachos. $6.95 for Ahi Tuna, the list and options go on. Sadly no drink deals for HH. They are known for their turkey dishes and it's safe to say if you have been missing out on a Thanksgiving feast mid-spring come to this place. Their steaks are decent, their seafood good as well. Seriously, come for the turkey though. Huber's is certainly old school and certainly crowded on the weekends. This last weekend was no acception. Due to lack of space for late night happy hour we were seated in the main dining area. Our server was terribly slow and forgetful. I understand a wait in any sense if the place is crowded but service was unusually slow. Drinks our table ordred came out one at a time typically with 5 minutes in between. Two people at our table ordered the Spanish Coffee's and when the gentleman came out to make it he had been told to only make one. We were there for well over an hour and this time around everyone only had one drink. My belini was nothing short of overly sweet and poorly made. Sad really as I have been a partron here for years and never had a problem.
(4)
Cameron F.
Watching these people poor Spanish coffees is like watching a artist paint. You have to be careful. Two or three of these puppies and you will be singing your way home.
(5)
Cynthia T.
I came in here for lunch based on the reviews. We ordered the clam chowder which was not bad. The turkey brie sandwich was very plain and dry, I expected more seasoning and flavor. The California club was also plain. Not sure what is actually good here. Also, our waitress disappeared for a while (over 10 minutes after we finished our meal). I will not be coming back.
(2)
Kara D.
Wow...what a great surprise! Had an excellent dinner with warm, hospitable service. The food is traditional american without much of the silly frills and small portions that are so popular these days. Crabcakes were right up my alley and the bread (very different!) was moist and tasty. I will be back!
(4)
Sharon S.
Interesting interior very old school and "woody". The Spanish coffee was an event and were very potent and yummy.
(4)
Amy P.
Ok, I am beyond happy to have a place to get a turkey dinner that I don't have to clean up. I've had other items on the menu, but the traditional turkey dinner is my favorite. The desserts are wonderful as well. Drinks are strong and of course, everyone loves the Spanish coffee, including me. Who doesn't love all the fancy flames going on!!
(4)
Regina F.
Got the surf and turf. Recommended if you don't mind breaded shrimp. Just a tad too much breaking but they were just as good naked. We also had the filet with Gorgonzola cheese. Mmmmmm good. Totally recommend this dish. Just enough steak to fill you up. The ceaser salad was good if you dont mind tangy anchovie taste. Service great. Including the Spanish coffee server. This treat is a must have experience. They don't have Dr. Pepper and it is a but warm I you re sitting across from the kitchen. Good experience overall.
(4)
Matthew C.
The expectation for Huber's was much higher before I ate there. I read all the reviews, and was expecting bad service, and mediocre food. And I was pretty much given exactly that. We went there for a celebration, so a bunch of us were gathered around a table in the middle of the front room, right by the kitchen. Lots of times we had to make way for either patrons, or wait-staff. Good ambience for a small place, and a little loud. The food was ordered, and I started with the foie gras, and then got the ribeye steak. Wow, I was supremely unimpressed. The foie gras was extremely watery, and almost completely flavorless. The crackers it came with looked to have just come out of a box as they tossed it onto a plate. It basically looked like cat food with crackers. As for the steak, I could have prepared it better at home. Seared on a flat-top grill, this was nothing to write home about. As for dessert, we shared one that was okay, but again, nothing impressive. Our waitress was another story. She would randomly show up, promise us something, like water, and then disappear for over 15 minutes, come back, and say she forgot about the water, and then disappear again. Nothing impressive from her, and I felt like a high-schooler was waiting on our table. The only high-light of the evening, besides the company I was with, was the owner of the restaurant. He is why people keep coming back. He really made us all feel very welcome, and part of his family. It definitely felt like a much better experience then it was because of his hospitality. If he was able to re-organize his team, and maybe even re-work the menu, this place would be amazing. Until then, I will not be frequenting this establishment again.
(2)
Jim W.
Group of six had dinner - everyone was very happy with their meals - Turkey - one had salmon - one steak... great service - a little loud, but the Spanish Coffee! Wow - great show!
(4)
Mark S.
Popped in here to meet some friends for brunch. This being my first time in Portland I had no idea that I was walking into Portland's oldest restaurant. I wish I had gotten some food here but I already had wolfed down some breakfast bagels. So instead I opted for a mimosa and enjoyed my drink while my friends had an appetizer. While we were sitting there and enjoying our conversation we noticed that there was a drink being prepared at the next table over and there was fire involved! Obviously we all had to have it so we asked the waitress what it was (Spanish Coffee) and ordered a round for our table. After a few minutes the man that prepares these drinks comes to our table and thus began the show. He twirls around the glasses, does these cool fancy long pours, lights the glasses on fire and at the end of it all there is an awesome drink that consists of rum, Kahlua, coffee, cream and nutmeg. Not only was it delicious, but it was... powerful. Definitely walked out of there with a little stumble in my step. Had I known I was going to end up here I would not have eaten so I could have tried the food. Alas, the drinks were great and it was the perfect way to start the long awesome day that ensued afterwards.
(4)
Ben K.
Pros: Classy, good food, not too pretentious Cons: Service wasn't the best We went here for Valentine's day and thoroughly enjoyed it. The place is a Portland institution in a lot of ways, a restaurant that harks back to the days of old. I would have to say I agree with that. If you want to see hipsters and weirdos that Portland's known for, this probably isn't the place you want to go. However, if you want to dine in a pretty classy establishment with good food and little pretentiousness, this is a good place to go. Valentine's Day had a special menu, so my wife and I both got the prime rib. I got the lobster bisque, which wasn't too rich, just the right amount of taste. The steak was juicy and flavorful, albeit large. The mashed potatoes and broccoli both were good sides. For dessert I got the chocolate mousse while my wife got the cheesecake. Both desserts were excellent. I take a star off because the service wasn't exactly the best. The waitress disappeared for long periods of time and seemed to be kind of slow. Other than that, though, we want to come back for their famous turkey dinner. Oh, and I didn't drink it, but the Spanish coffee fire show is fun to watch while you're eating!
(4)
John T.
After making a reservation, we waited for 5+ minutes for the host to return to their station and recognize us. In the meantime, we had 3 waiters walk by and say that someone would be with us shortly. During our meal the host folded napkins and silverware in the middle of the dining room next to our table. My steak was bland and filled with gristle. My partner's goulash was so-so tasteless. Overpriced for a disappointing experience. 2 stars only because the spinach dip appetizer was good.
(2)
Terry C.
I like this place, I really do. It's a little pricey but it's a Portland staple. Obviously they are more famous for their Spanish Coffee. I remember we did the exact same thing at our restaurant when my family had one, so it was fun watching it after being away from it for a long time. Though I didn't do all the fancy stuff that they do. This night the server who did the Spanish coffee was very fun to talk with. While he was doing his thing he was telling us if we saw the YouTube video of the guy trying to drink the shot only to have his face catch fire with a breath of fire coming out. Classic fail before the word FAIL became popular. Dinner wasn't bad at all. Tonight seem to be a turkey themed. I had the turkey pot pie. It wasn't bad at all but the top of the pie was a little heavy to eat. It looked like they chopped a top of the muffin and just placed it on there. The bread that they serve on the table, holy cow that's some good stuff. I was tempted to try the buffalo burger, for some reason it sounded interesting. Maybe next time I'll try it. The only part of the night I felt didn't work out was the server. We didn't get forks or napkins. The server was talking to a single female next to us who was either a friend than more of a customer. I had to ask the hostess for silverware. She apologized for the inconvenience. They do have outdoor seating. So it's nice to sit there during a nice summer night, except for the random bums that come up and ask whether your going to finish your meal. **Poopers, I should have checked in earlier and got free appetizers...
(4)
Adrian H.
$12 for a canned shrimp salad is a joke. Expensive cocktails. Fancy look, but not very good quality. I want to try that spanish coffee out though. Looks good. But it's also $10 for just a little bit of bacardi, kahlua and regular coffee.
(2)
Tom M.
Known for it's turkey dinners, we discovered that this place has far more to offer than just that. For those of us who don't eat meat, there are other more tantalizing dishes on the menu. I'd read often since moving to Portland, that Huber's is the oldest restaurant in the city and I knew that eventually I would be partaking of this city treasure. After learning of the specials offered on Yelp, I knew this was the night. We had a reservation for 7:45 and upon arriving about a half hour early, we were immediately led to a table in the dining room facing 3rd. It was a nice table for 2 right across from the kitchen. Though it was a busy spot, it wasn't too much of a distraction, especially when I watched a server pouring a drink. I was awestruck as I observed a technique like none I'd ever seen before. At one point the glasses were probably as much as 3 feet from the bottle and he spilled nary a drop. My mouth was agape and my partner just looked at me trying to figure out why I was so mesmerized. Then he looked and witnessed it, too. Wow. The menu read like a Who's Who of turkeydom. Prosciutto &Florentine, turkey pot pie and turkey Marsala. It was certainly enticing but as a non meat eater I settled for the Pacific Halibut: Broiled and served with a lemon caper beurre blanc, rice pilaf and fresh vegetable du jour. Recommended wine: Eyrie Pinot Gris. I had the Pinot Grigio. The fish was done to perfection and the wine complemented the flavors nicely. My partner had the Scampi Style Prawns: Prawns prepared in wine, butter, garlic and herbs topped with Parmesan cheese. Recommended wine: Ferarri-Carano Chardonnay. We both enjoyed ourselves immensely. The server was very nice but you know what? There are just some people who should probably be doing something else. I don't think we got a single smile from her the entire time we were there. Even if you're having a bad day, it's the least you could do. Yes, I suppose I expect that. So, with the only detraction being the the unhappy server we still had a nice time. When you're in the company of the one you love, nothing else really matters and anyone would have to go a long way to ruin a meal.
(4)
Rosalie G.
Meh. It was just fine. I wasn't going to review it but - because I checked in there - Yelp has been beating me over the head with requests to review it. It's pretty good. The end.
(3)
Roxanne C.
Delicious comfort food. I love the turkey dinner. I ate in the bar but make sure to check out the dinner area. It's beautiful.
(4)
Mark H.
I've only been to Huber's once but it was among the best dining experiences I've had in the U.S. Astonishingly good food and service. We sat in the back end of the bar as the restaurant was fully booked. Enjoyed the old school ambiance and people watching.
(5)
Dylan B.
A bit expensive, but the drinks are great and have a really heavy pour. Note that this is the birthplace of Spanish Coffee, and it's quite a presentation to order. What surprised me was the happy hour; the food is pretty fantastic - apparently they were famous for Turkey at Huber's for many, many years..... It's still pretty good, and on special for a few bucks during happy hour late at night. Generally awesome. I gained about three pounds in happy hour food and hazelnut chocolate brownie and didn't care in the slightest.
(5)
Dexter D.
On a foodie road trip and using a combination of yelp, triple d, various magazine reviews and personal suggestions to eat our way up to Seattle and then back down through Portland to the Bay Area. We first learned about Huber's last year when we were in Portland on vacation. We actually had reservations to eat here but one of our friends was feeling under the weather so we ended up cooking dinner at his house instead. This year, we met another friend there for dinner. We wanted to experience the food, ambiance and history of this establishment. As much as I'd like to be able to report that our experience was stupendous, it was not. When we've dined at the Tadich Grill, one of the oldest restaurants in San Francisco, we're usually served by older white-shirted, black-vested men who look like they've been working at the restaurant for decades. While our server at Huber's was polite and attentive, he didn't have the "polish" that we expect from old world restaurants. Two of us ordered the 1/2 & 1/2, one with yams, the other with mashed potatoes. Our guest ordered a turkey dinner with mashed potatoes and mushroom gravy. We also had onion rings, cole slaw, Caesar salad and a spinach salad. The onion rings are house-cut and beer battered. Unfortunately the onions had no flavor, neither hot nor sweet. The beer batter was not evenly applied and there were areas of thick batter where the interior was not completely cooked. This is particularly disappointing because our server had told us that the first batch they cooked for us were overcooked. All of the salads were fine except that I ordered from memory and the server failed to ask if I wanted shrimp on my cole slaw, which I did. He also did not ask me if I wanted white or dark turkey meat and I received all white when I prefer dark. These are minor points that I could have corrected when being served but I was equally guilty for not remembering to be more specific when I ordered. That's where the old world experience comes into play. More experienced waitstaff rarely forget to ask important questions. The food was good but nothing particularly special. One member of our party did order the Spanish Coffee. I don't understand the purpose of the "show". It just looks like an accident waiting to happen when another inattentive diner runs into the drink server. Still, maybe it was just an off-night. We won't be returning (there are too many other restaurants that we haven't experienced yet), but there's a reason that they've been in business as long as they have.
(3)
Jav V.
I wasn't real into this place. We sat in the bar/lunch area for lunch on a weekend. The service was just OK. It was fun to watch the bartenders make the Spanish Coffees. The food was fine, but not great and I wasn't really excited about many things on the menu. We were also the only people there under 40, just sayin'.
(2)
Julio M.
The food was actually good, but the service was terrible. They don't seem to like kids very much. So if have them, go elsewhere! Not a very family-friendly place. Also, if you like the bathrooms at the Greyhound station, you're gonna love the one's at Huber's!
(2)
Erin C.
Amazing food, very cool atmosphere. Decent service. Watching the bartender make the Spanish Coffees is awesome and entertaining. Can't emphasize enough the food: you can essentially get Thanksgiving dinner for $16!
(5)
scott l.
Stuffy. Expensive. Lackluster (lacking luster).
(2)
Wendy S.
Well I was really looking forward to eating at Portland's oldest restaurant and bar but meh- I've had better. We went for Happy Hour on Saturday. Got there around 5. It wasn't very busy but the hostess asks us, very snootily, "do we have reservations?". What? reservations for HH? really I asked ?? and she was totally cool about it saying yes and she would seat us but we had to leave by 6:30 because there was a reservation pending. Well that wasn't a problem. We got seating - had the obligatory Spanish coffee, which they are known for and then had a few things to eat. I had the cheeseburger. I rarely eat a burger but figured it would be good here. meh - have had better. Now I can say I've been to Huber's but it's not a place I would rush back to.
(2)
Diane T.
Pros: One reason to come here: Spanish Coffee. (Hint: they light it on fire so lay off the hair spray when you go) Loved going here for their coffee as a perk me up before heading off into the Pdx night. They are pretty potent so I would be careful. Their happy hour is fantastic, to the point where I probably would not come back for their regular menu. Bartenders are really nice, I think they're used to chatting up the tourists. Cons: Waiting for a seat in the bar area on a busier night is typical, just be prepared.
(4)
Kyan H.
I work in the hospitality industry and was invited to try Huber's to recommend to my guests. That, however, will not be happening. Huber's is coined as the "oldest restaurant in Portland" and known for their Spanish coffees, so I was excited to give them a try. From the moment my friend and I walked in, the host (a blonde male) almost seemed offput that he had to do anything. He was incredibly rude. Later, he brought us two glasses of water. Upon saying "thank you," his reply was a disgruntled "Yeah." At least our server was friendly, but this didn't make up for the D-Bag of a host. The Spanish coffee was delicious (though a bit overpriced? I guess you're paying for the theatrics). I had the Turkey Picatta - yummy, but nothing to write home about. I will never return to Huber's and, when asked for restaurant recommendations through my work, will steer anyone away from there unless they are dying for a perfect Spanish coffee. *Note: I realize this could have been a one time mishap. Maybe the host was having a terrible day. Maybe he had diarrhea (I kind of hope he did). We all have bad days. But put forth an iota of effort to fake it and deliver a smile or a some common courtesy.
(2)
Karen K.
Best Turkey in town. Also very good happy hour. Spanish coffee is also good. Strong, but good. Also very fun to watch.
(5)
Katie F.
We thought this place was cool. My husband and I sat in the bar area, which was dark and upscale, you could definitely tell that this place has been around since 1879. We felt a touch under-dressed, but our server didn't make us feel out of place at all. Order the Spanish Coffee, it may seem cheesy, but bartender comes to your table to put on a little show. Super fun. Go for the experience.
(4)
Trixie M.
I've never eaten here because every time we go, we're specifically in it for the Spanish coffees. The fact that they do the whole hot coffee show with the flames and crackling spices is pretty great. We will eat here some day, especially as their happy hour food is quite a good deal.
(4)
Mike B.
"You've never been to Huber's for their Spanish Coffee?!!" That was how I was introduced to Huber's one warm October night. My partner and I along with our 'often by our side' companion couple, were out to dinner in Portland and all three of them being very familiar with the Portland 'Nightlife' were astounded that I had lived in Oregon for 30 years and never experienced Huber's. When we arrived, we were lucky enough to find parking directly across the street from the restaurant. (not an easy thing to do at 10:30 p.m. on a Friday night). We went in through the secondary entrance and made our way to the rear entrance of the Bar area. The crowd was large, but not as large as could be expected for a Friday. We made our way through the bar to the restaurant portion and sat ourselves. Our waitress was right there with waters and menus. Having just eaten, we were here for their Spanish Coffee and dessert only. We placed our order and within about a minute the Spanish Coffee server was at our table. I am not easily impressed, but to see this gentlemen holding four, yes FOUR, glasses and performing ceremony, well, I was mesmerized. When he lit them on fire, I was looking for the extinguisher in case he set himself aflame! (None of my dining companions had told me these drinks were set on fire!) As SOON as he set our coffees in front of us, our wait staff presented our desserts; a decadent brownie topped with vanilla ice cream. Some here have stated that the $9.50 for the Spanish coffee is too high, but if your performer can hold four glasses and not spill a drop on the floor....well, it is a great value, because you are not only getting the drink, but a show as well.
(4)
Sarah O.
This joint is tiiiiiiired. The place could use a serious facelift-- everything seemed old and sort of run down. We stopped in on a Monday afternoon and sat at the bar for a couple of drinks and appetizers. The calamari was freezer burned, chewy and awful, and the chicken wings were only so-so. The service was decent. With all of the excellent restaurants in Portland, I wouldn't give this one a second look.
(2)
Dan H.
It is Thanksgiving everyday at Huber's. Ok, maybe Thanksgiving in this part of the country makes you think of rainy weather. Don't think about that. You can order turkey here when the sun is out. Another restaurant that we hit while dad was in town. I took the folks here last year on their visit and dad specifically asked to come back here on this trip. He told me that he can't get a turkey meal like this back on the east coast unless it is Thanksgiving. In other words, we have something on New York City. Go Portland. Dad had the turkey again and said it was fabulous. I decided to try something different this time around. I went with the brisket special. It isn't that it wasn't good. It was good. The bbq sauce was very good and the yam with hazelnut butter was outstanding. The brisket was just a bit tough. They don't make it all the time and I probably should have just gone with the turkey, but I like a bit of adventure in my restauranting. This is another of those classic Portland establishments. It is good that these places still exist. I'd rather come to a place like this, than the new trendy restaurant down the street that will probably go out of business in 6 months. Keep the old, I say. Huber's is a great place to get nostalgic and have a good meal with good service at a decent price. What more could you ask for?
(4)
Sola L.
4 stars I came here for late night happy hour. There was a bit of a wait. Walking into this place, there was an older, historic feel to it. It made you appreciate that this place's history was some-what preserved. There was a large drink selection and for the most part was adequately priced. I would recommend trying the Spanish (Ice) Coffee. You get a little show and can add to your experience here. The happy hour food menu was large, cheap, and tasted good! Overall, I was impressed and I imagine that I will come here more often. Why I'm not giving this place 5 stars is because our server was apathetic, forgot my drink, and kept bumping into my chair. Also, the place was really, really warm when we first got there and then towards the end the air-conditioner seemed to be on and made the place chilly.
(4)
Maggie L.
Like all other tourists, I came here for the Spanish coffee upon the recommendation of a stranger I met on the plane to Portland, at the oldest restaurant in Portland. I'm not big fan of hot liquor, but the alcohol certainly added some layers to the coffee. Perhaps there weren't enough alcohol in their to make me happy? It seems like they have a good Happy Hour!
(3)
Krissy H.
We hit up happy hour, which was just food, not drinks but the prices were outstanding. I had a turkey quesadilla which was very big and came with a side of salsa and sour cream and it was only 1.95! I also got the meat skewers and they tasted so well seasoned, juicy and weren't at all tough and they were around 5 bucks! We also saw the waiter making one of their famous Spanish coffees which was pretty cool with fire and some great pouring techniques! Things I didn't like: the shrimp cocktail looks weird its only 2 bucks but it comes in an ice cream cup filled with leaves, why!? Our table was on top of another table and the drinks were all 9-10 bucks which is a bit pricey when you have none on special for happy hour. Also I ordered a ginger ale and received a small bottle instead of a fountain soda that I thought would have free refills. The staff was polite. And I would definitely go back. We had a huge breakfast and were drinking the night before so we weren't in the mood for much but a little snack. We were definitely satisfied and we'd love to come back and have a whole meal and get some Spanish coffees!
(4)
FJ H.
I've been here a million times for Happy Hour. It's the best Happy Hour I've been to by far!! Rockbottom prices for good quality food. You need to buy in with a beverage at $3.50 value. However, nachos, salads, buffalo wings, turkey sandwiches, burger with fries are in the range of $1.95 to $3.95. Good-sized portions as well. Incredible! I agree with all the reviews about their Spanish Coffee. I've tried it with and without rocks -- I prefer the ice cold (rocks) Spanish coffee though. Smooth and balanced with the alcohol kick. Damn good! To Newbies -- When in doubt over their menu, just remember that anything with turkey and spanish coffee is what makes Huber's famous around Portland. Atmosphere -- dim-lit with an old charm. Fun place to take your friends! Service -- always on point. Overall - 5 stars in my book!
(5)
Casey S.
So we were in Portland last weekend for a bachelor and decided to check this place out for dinner. The place was packed so, we made our way to the bar where there were two open seats. Sat down and ordered two drinks from the younger of the two male bartender's an asked for a menu and began to check out what we wanted to order. After about 5 min or so the older bartender came over to us and took my order. I order an app and seafood entre to share with my friend. The bartender took the menu from me and said "i'm not going to serve you guys". I looked at my friend and said is he serious? I then looked back to the bartender and asked him if he was serious. He said " i'm not going to serve you guys, you guys have your hats on backwards i'm not serving you". I was I shocked. I drank my beer and we left. We went down to Portland Prime and had a great $200 meal. Most of the guys that I was there with are in the service industry and tip vary well. They also know how to take care of there customers weather there hat is on backwards or not. PS.Thanks for the Beer.
(1)
Lawrence W.
Amazing Spanish coffee and preparation performance! That's what you come here for. The turkey dishes are also pretty good. Interesting decor inside the bar and restaurant area... from another time period. Friendly attentive waitresses.
(4)
Aurelius M.
When I read that the Spanish Coffee was voted for one of the best alcoholic drinks of 2014 by Esquire Magazine I had to check this place out. Unfortunately I was really hung over but that didn't stop me from ordering the Spanish Coffee. Don't stop the party! Hubert's actually cured my hang over a bit. I had the turkey covered with delicious gravy. The Coffee was insanely strong but delicious. The food was ok. The drinks great. The service ok. The menu a bit limited. Overall good place for brunch.
A great old institutional dinner and drinks venue in downtown where one must try the Spanish Coffee or two. It's a coffee drink well worth watching as it's prepared and feeling it's effects after a few. GO ALREADY!!z
(4)
Schoenfeld A.
Crazy place. Was in town on bussiness and a coworker who lives in town took me. From the second you walk in you feel the history so cool. Sat at bar and ordered Mexican Coffee and bartender put on a great show. Since I was not from area he gave me the history of the place and I was very happy. If in town go
(5)
Jennifer L.
Carl was an awesome server, very friendly, helpful, and attentive. I got the spanish coffee and beer battered onion rings. The bartender did great making the flaming spanish coffee. The show was really cool. The onion rings were good, and it comes with ranch. Come by for dinner, or just come straight to the bar for a spanish coffee.
(5)
Ayla C.
Had Cherry Noire Collins. Very well made, definitely did the trick for the night! Then I had the Half &Half while the husband had the main turkey dish there (can't recall the actual name.) both of us really enjoyed our meal. I especially loved the ham. The gravy wasn't the best I've had, but still very tasty. We will definitely return to try more. The menu was filled with delicious sounding dishes. On a side note, not food related; the hostess was a little off putting when I entered. She made it seem like I'd walked into the wrong place. I guess most people go eat in the back, even though the front is still part of the restaurant. Granted that is where everyone was and it turned out great, it was just a little awkward.
(4)
Kirsten V.
Loved this spot for the Spanish Coffee drink alone. They bring this assortment of liquors and accompanying ingredients and make the drink before your very eyes. Any drink that has a flame in it is an A in my book! The place is super cook and has an old school feel to it. If I find myself back in Portland I will definitely go back there!
(5)
Patrick S.
We arrived with two in our party that were in their 80's. We entered at the hall entrance. We specifically asked for a quiet table as we could hear it was noisy. The man at the door acted put out, verging on rude. He sat us in the bar booth. On Friday while complaining to a friend my friend commented on why we did not eat in the restaurant. I said, "What restaurant?" He said there is a quiet portion to Huber's. That really mad me angry as their rude host did not mention there was another section. So a big zero for service. As for the food, it was fine. The folks had the turkey dish and we shared a gorgonzola medium rare steak which was cooked properly. This is American comfort food, nothing extraordinary. Food one could cook at home - we ate there as my wife's mother was wanting to try their turkey dinner plate. We will not go back.
(2)
Stephen B.
I have not eaten here, despite their legendary turkey dinner. As a bar, it is beautiful! Gorgeous, classy interior with beautiful stained glass ceiling.
(4)
Jeff W.
A Portland classic since 1879 known for their Spanish coffees. We went for a quick dessert - the brownie with ice cream and of course a Spanish coffee. Just so so...my wife won't go back for dessert.
(2)
Mari H.
I had heard about this place. Had WAY TOO HIGH hopes for what was contained within. The Spanish Coffee presentation...it pretty cool... but it's a high octane super sweet milky drink. Not something I could finish. The food was super traditional. I'm sure it's lovely, but it's just, again, not my cup. I'm not trying to slam the place, but it just wasn't what I was looking for when someone said OMG YOU HAVE TO GO TO THIS PLACE FOR DRINKS!!!
(2)
Marie Y.
Order the Spanish coffee, if you do nothing else here.
(3)
Monique G.
Great place! they kept a nice historical feel to the decor and the workers in their outfits. The historical bar area is nice and a bit brighter then the main dining area. Our server was great. se was very friendly and made sure to explain with very good detail items we were wondering about, and could offer good suggestions. She really was very knowledgeable about the menu. The food was so good and came out fast, I was pleasantly surprised. I got the ahi tuna, very fresh as was the shrimp cocktail (only about $1.50 with the yelp coupon). My coworker got the Tom Turkey. It was a nice Thanksgiving dinner plate. I also got the apple blackberry cobbler, it was delicious! If I come to Portland again, this would be a place I would want to bring someone (and I'd want to come again as well!). Great for dinner or even just a drink.
(5)
Vi B.
The three things I look for when I go to a restaurant are: good food? Good Ambiance? Good service? At Hubers you definitely get all three. A very classy establishment, one very appropriate for bringing older friends and family. I wouldn't say everything there is over-the-top holy moley stellar, but seldom do I find a place that actually is (Cha Cha Cha in North Portland is one of them). So, back to Huber's. A great experience, well-priced (my friends & I went during happy hour) and in a bustling environment. The service is usually fast & friendly, and the food is pretty good. Again, my friends & I went during happy hour, so I wasn't expecting 5-star cuisine, just caeser salads and nachos.
(4)
Rupal C.
The happy hr menu is awesome. Calamari and salmon plate are my favs.
(4)
George S.
Great service, wonderful food. A place to go to make a difference for a birthday celebration. Thank you Huber's
(5)
Jeff V.
Fun place to go for a late night Spanish coffee. Huber's has a lot of dark woods, quiet with an old fashion feel. So far they are the top on the list for my Spanish coffee fix. Since we aren't in San Francisco and local to Buena Vista, then this will have to do! They bring all of the ingredients to the table and mix the drink in front of you with flare. To be honest, I'm alright without the flare. I'm not sure if that's something that they really did a long time ago or maybe they did and it's just not as exaggerated as it is now. I want my drink classy, tasty and within a reasonable amount of time. Most of the time this happens. We have had one waiter that gets a little carried away with the flare. Anyhow if you're in town or downtown for a drink, I'd say stop in and check it out.
(5)
Andrea T.
Very cool restaurant - sit in the back room, that's where the character is! Get a spanish coffee, or watch someone else get one - very entertaining. Food is average, but it isn't really about the food I'm guessing. Might go back with out of town friends, but won't make a habit of it.
(3)
SuperChanga I.
Appetizer - Chinese Style BBQ Turkey Breast - If you've had Chinese Style BBQ for pork (Cha Siu - ) then this is definitely worth a try. It has a good BBQ flavor and is healthier than traditional Cha Siu. They give you a nice sized plate enough for 2 people to share and still feel satisfied. Entree - Grilled Turkey Salad - Just your normal salad, not as big as I would have liked for the price. The grilled turkey did not have as much flavor as I would have liked either. I would recommend getting the Chinese Style BBQ and a plain salad and putting the turkey on top of that! Overall, good service. Food was a little bit overpriced for what it is but decent. I came here so I could say that I ate at Portland's oldest restaurant.
(4)
Will W.
My four stars are for the atmosphere, history, and staff. What I tried of the food was not special, but we were dining there just before closing on a late Sunday night. To eat we had a clam chowder from the limited late night menu. It was a thick, 2+ cup portion with large chunks of potatoes and seafood. The soup was just above room temperature and tasted bland, so I would not order this again. We requested a Cobb salad, which is not on the late night menu, and the cook agreed to fix it for us. This was a large salad that came with the dressing on the side in a plastic ramekin. The blue cheese dressing was flavorless, so I would not order this again. When I come back I would like to try something from the full menu. The young waitress and hostess were friendly, attentive, and social.
(4)
Clint W.
Roast turkey dinner! We came here after numerous recommendations...basically to order the coffee drink. Walking down the hallway and peeking in, I was a little apprehensive. The bar area is old, dark and sort of ominous looking. We grabbed a booth and lo and behold....a turkey dinner with all the trimmings. I'm a friend of turkey (we're on a first name basis) and quickly decided on my entree. The stars aligned...and it was all I had hoped for. Lots of turkey, with mashed, stuffing, gravy and broccoli. I admit to doing some hand to mouth shoveling. I think I downgraded to only 4 stars because of the atmosphere, but I will definitely check in again when I'm in the city.
(4)
Chris B.
This was our first time here and it pains me that it was the first time since we moved to PDX, 7yrs ago. The night we went it was cold out and we just wanted some comfort food. Huber's has the comfort food. Had the turkey and ham dinner. It was so good. The sage dressing is fantastic. The cranberry sauce is great, but the meat was so tender and flavorful. Of course we had one of their famous Spanish coffees and it will set your head straight. Very nice to have for dessert. We will be back for sure.
(5)
Allie R.
There are few things better than coming here for girls night to have Spanish coffees. Drinks and a show! I was expecting a mediocre drink and potentially high cheesiness quotient, but neither were true; it's clearly what everyone comes here for, so the presentation can be a bit flamboyant and over the top and that's actually part of the charm. There's something deliciously old-school about the whole experience, and it's easy to see why it's so popular. Definitely on my must list for foodies/drink aficionados visiting Portland.
(4)
Christina S.
If you like comfort food done well then come to Hubers. I was attracted o Huber's upon reading that they are one of the oldest restaurants in Portland. Opening it's doors in 1879. So with that read I bookmarked this place. I also took note of the many mentions of the Spanish Coffee. The bf had a pasta dish and I ordered the traditional turkey. I love Thanksgiving and could have it at any time of the year so the fact that they offer traditional turkey here was a must!! The place itself exudes a vibe of class and charm. The interior of the place was just what I would of thought it would of been. nice rich dark wood dim lighting vaulted ceilings. While we passed through the bar to enter into the restaurant we never actually had a chance to sit in the bar which was really busy. The bf ordered a Old Fashion and I had to try the Spanish Coffee which is BTW a little show. Out comes a man with a tray with the ingredients for a Spanish Coffee which BTW has 151 in it. The best part was watching him our the coffee and all of the other ingredients into the cup then setting it aflame. Tip the guy too please. It's talent. I would of made a serious mess had I ever tried to do this. Food is great, service was amazing and the drinks were YUM!!
(5)
Jeneille A.
Came in for happy hour and received incredible service and entertainment at the bar, as the bartender was always preparing their Spanish Coffee for customers. I enjoyed my Marionberry cosmo and their eats on the happy hour menu. Great deal and you can't go wrong with a bunch of apps with some good drinks. The atmosphere reminds is very old school Americana and it was a great end to my weekend.
(5)
Sin D.
Their Spanish Coffee! Omfg! Bestest of the best! Soo good! Enuf said! Check in on Yelp for special offers!
(5)
Magicka M.
I went with coworkers and it was nice. The place was nice/classy but thankfully the price wasn't crazy and we didn't have to dress fancy at all. The main reason why I'd go back is because it is the oldest bar in Portland. It's a landmark and they didn't give me any reason to hate it. Other than that though, not a whole lot really stand out about this place besides the ambiance/atmosphere and the fact that it's the oldest bar in pdx... As you can tell by the pictures, its not just a room with tables and chairs. The place is really nice, the food is good along with the price. The also have a good drink selection and do a very nice presentation for the Spanish coffee.
(4)
Carrie C.
It is expensive but you get what you pay for. Traditional food just the way you like it.
(5)
Albert P.
James and Jon are the best service on the planet. Nothing compares to the drinks and service for any amount of money. Albert
(5)
Phil S.
This was my first Spanish coffee and boy was it a blast. The show was awesome. First, the classic bartender pushes his cart with all the goods to your table. After pouring out the rum and triple sec, he will use one hand to grab a match from a matchbook and proceed to light it with one hand as well! Talk about skills! With the wineglass lit up, he will then proceed to pour in kaluah... in style! The glass will start close, then it will quickly be separated by more than a full arm's distance while continuously being poured. The stream is more like a string and the bartender looks like he is a statue... the Heisman pose of bartending for sure! Upon finishing up, I was amazed... the only thing I could think about was excuses to come back for more! On top of the amazing artistic display of how to be a badass, the drink tasted wonderful! For food, I kept it simple with a turkey club sandwich. For $10, you can't beat it! Well put together with some serious tasting turkey. From what I understand, this is also the place to get your turkey for Thanksgiving... I'll be there next year for sure! The service is exceptional and I will be back :-) Huber's, combining class, style, and serious business. It is not for the weak. *Note: Different bartenders have different styles for the Spanish coffee
(5)
Leila H.
Huber's is Portland's oldest restaurant... The restaurant itself is pretty beautiful and old school. High glass ceilings with my favorite art deco design and classic decor. It does make you feel like you were transported back to the 60's Mad Men era. I had a Spanish coffee which was strong and bold. The way the server presents it to you is worth the cost of the drink! The food however, was pretty dated and likely frozen. I got the salmon with pasta and the husband got the turkey picatta. Neither dish was that impressive. Will go back for the drinks but not the food!
(3)
Jason M.
Order exactly what they are known for, the Turkey dish, you cannot go wrong. Just perfect and comfortable. The Spanish coffee was amazing, the bartender wheels over his cart, pours the alcohol, it is set aflame, and the fun begins! Quite a talent. Great experience. I'm pleased.
(4)
Daniel R.
This is a great place to bring a friend for out of town, make sure you go to the bar INSIDE the building, NOT THE ONE FACING THE STREET! Very cool place, the Spanish coffee is worth paying just to see it made, though personally I'm not a fan of how it tastes :) Cheap happy hour, OK food but mostly you go for the cool environment.
(4)
Laura R.
Thanksgiving dinner with all the fixings for less than $20 - what is not to love? The turkey was moist, the cranberry sauce was not too sweet, and the baked yam was a great touch. Pumpkin pie and bread pudding were just like mom used to make. Didn't try the Spanish coffee, but enjoyed watching the waiter make them for the table next to us - quite a show!
(5)
Tyler V.
Great happy hour after work and later in the evening. Quality food and you can get a turkey dinner in July, if you are in the mood. The Spanish Coffee comes with a show (be sure to tip the pourer an extra buck or two for the show--while they are still pouring, if you're smart). It can get loud on the weekends, but, um, it's a bar. Classic look. Lots of history. Good date spot.
(5)
Ed U.
I didn't know nuthin' about Huber's until I got bored in the hotel room and watched the tourism tape loop over and over again of the local businesses to check out in Portland. I've never heard of a restaurant that specializes in old-fashioned turkey dishes, so what the hell... Huber's is what you would call a Golden Oldie in Portland. It's been around since it was a saloon back in 1879, and it has been in the same location since 1911. Now it's run by two Chinese-American brothers, the Louies, whose great-uncle was the cook here. He worked his way up and bought the place, and there's a painting of good ol' Uncle Jim Louie carving up a lot of meat above an American flag. They still call him an "Oriental immigrant" in the history section of the Web site. If that isn't a Horatio Alger story, I don't know what is. It's the type of place that's all dark woods and brass fixtures. There's a smallish restaurant space, but next door is the cavernous bar area with arched stained-glass skylights capping a really tall ceiling. That's where Jamie W.and I were seated given this was our first time there. The space is kept pretty dark at night, but it's also kinda loud. I think the curvature of the glass runs havoc with the acoustics, so much so that we could hear this partying, cosmo-swilling bimbo complain loudly about the lack of "real men in Oregon" from clear across the dining room. It was like an episode of "Taxicab Confessions". Very friendly service here. And sure enough, all their specialties are indeed turkey and ham, though they offer steaks, seafood and pasta like anyone else does. We first went for a couple of appetizers - the decent $5.95 Artichoke and Spinach Dip with Tortilla Chips (nothing you couldn't make at home with a box of Knorr's mix) and the intriguing $4.95 Deep Fried Olives. They came in a sundae glass and were shaped like big olives. Inside each breaded ball was a finely chopped olive with cheese. They were tasty in a TGIF's jalapeno poppers kind of way. I shied away from a regular turkey dinner since Thanksgiving is next month after all. Instead, I went for the $14.95 Turkey Piccata, which was a couple of good-size turkey cutlets breaded with panko bread crumbs and pan-fried. The sauce was ladled on thick...it was a lemon caper beurre blanc. And of course, it came with sides of rice pilaf and butter-sauteed carrots. It was delish homestyle cooking. Jamie W. had the $14.95 Big Bang Turkey and Prawns, which came with chunks of carrots, broccoli, snow peas, celery and onions, all stir-fried in a Thai peanut sauce. It also came with the rice pilaf and was downright exotic compared to the rest of the dishes. It was pretty good if rather bland, so no great shakes as an entree. The capper was having the house drink, Huber's Spanish Coffee. It's really just Kahlua coffee done up as a magical David Copperfield extravaganza. A really tall waiter came by and started mixing the Kahlua, Bacardi 151 and Bols triple sec together into a sugar-rimmed wine glass. I think he lit the alcohol and then poured the coffee into the glass from a fair distance so we could see a ring of flames from the coffee pot. He then finished it off with whipped cream and nutmeg. I tried to capture some of this act in the photo gallery. Oh yeah, it was tasty, like a very strong version of what I used to order on prom night in high school. In fact, the whole evening had a nostalgic feel to it, and one of the Louie brothers came by to see that we were happy diners. Yeah, we were. FOOD - 4 stars...good heart homestyle cooking, stick to the basics when ordering AMBIANCE - 4 stars...like an old saloon that turned into a train station...All Aboard! SERVICE - 5 stars....here is where they stand out, for sure TOTAL - 4 stars...a Portland institution...or at least that's what the narrator said on the tape loop on the hotel room TV.
(4)
Kyle S.
Really cool setting with a place that's been open since 1879. I sat at the bar. I would say the bartender, while a nice guy, was overwhelmed. He didn't pay much attention to my order, as he seemed confused by that night's special, which was $19 for an app, entree and dessert. I got the turkey rice soup for an app. Tasted fine, although nothing spectacular. I ended up with the turkey, mashed potato, stuffing, cranberry and broccoli for the dinner. The potatoes and stuffing were great. I think the turkey was slightly undercooked. I had the pumpkin pie for dessert, but it tasted like it was bought from a grocery store. I hope I'm wrong. You can't beat $20 for that meal, so I can't complain too much. I'd still come back here.
(3)
Sara S.
We went to Huber's last night for our Department Holiday Party. The 6 of us fit perfectly in a booth and were astounded by the Happy Hour prices! We ordered 5 Spanish coffees (their specialty) and 1 Blue Agave Passion (I'm not a coffee person). The Coffee's were made at the table with quite the show, and my Blue drink came with extra on the side; I got 3 glasses worth for under 8 bucks!! The food was good too, and who can pass up a huge burger with fries at $3.95 each?! We had such a great time! I would definitely go back to Huber's!!!
(5)
Danielle M.
We tried this place because of the history and the ratings. We showed up early for our reservation and were seated right away, but across from the kitchen where the food was being prepared which was extremely loud. We ordered drinks and waited for quite some time. We actually saw our food sit for quite awhile and didn't receive our drinks until after our food came as our waitress said she got caught up with a table. The food was good but not great and the service was ok. Not necessarily a bad experience, but definitely not a great one.
(3)
Patty L.
This historic restaurant was quite an experience. Once you step in, you feel like you stepped into another century. The turkey is cooked just right and texture was amazing. I understand why they are famous for their turkey now. Who would've thought turkey could be so good.
(4)
Kevin M.
Dimly-lit and wood-clad, coat hangers abound. The spinach dip has zing and the sub-$10 buffalo burger is solid, as is the sliced, slightly-sweet table bread. Our server, Jelana, was very friendly and attentive. Despite being busy, she awesomely re-ran our card after I forgot to show her the Yelp appetizer offer on my phone. Target weekday evenings; we tried to come on Saturday but there was an hour wait for three people.
(4)
Dan G.
Beautiful room. Extraordinarily cheap food. So bad. Cutting costs and you can see it from the faces of the staff. Pot pie with no bottom crust or top crust is not a pie: it's a stew with an unsweetened cookie on top. It's not difficult to imagine how much MSG is in it, too, or how recently the gravy was mixed from a powder. It's a lovely place to go if you don't want to order food, but buyer beware!
(2)
Amanda C.
I have been hearing about Huber's Spanish Coffee for years now, so I finally went two nights ago. Let me tell you, it was fantastic! My favorite part was that they come out and prepare the coffee right at your table, I had no idea. I love FUN surprises like that! The host was very polite and helpful and so was the coffee maker. But we could never find our server. After we had completely finished our appetizer I had to ask the host to get our server for us so that we could order our main course. When I asked the server about the ham and the turkey all she could say, "turkey tastes like turkey and ham tastes like ham, its one or the other." I am glad Captain Obvious was serving us that night! My fiance had the chili garlic shrimp and he loved it! I went with the turkey (and then had to find the waitress AGAIN to tell her which gravy i wanted since she didn't ask). URGH! I really liked their turkey plate and the beer bread that came to the table complimentary. I definitely want to go back and bring friends. However, I will be prepared to execute my entire order the second I make eye contact with wait staff. PS I went with the mushroom gravy, delicious!
(4)
Jessica B.
My husband and I went to Huber's for dinner last night. I will say that the food was very good and my husband had the Spanish coffee which he liked and the person who makes them was very friendly. Our waiter, Chet, on the other hand, was not particularly friendly at all. He didn't ask us which options we'd like with our meal - mashed or yams. I had to ask and my husband wanted yams so he did as well. Once we had our food, he didn't come back over to ask if everything was ok or if we wanted anything else to drink. We ended up having to ask the hostess for water refills. When we paid and Chet brought the credit card slip to be signed, we were in the middle of conversation so we didn't sign it right away. Within 5 minutes or so, our waiter grabbed the holder with our credit card in it and took off. My husband had to go after him for our check and credit card. I've never had a waiter just grab it like that. I've had them ask if it was all set, but never just grab it and go without saying a word and within minutes of setting it down. The two stars is for the food only which was pretty good although, had our waiter bothered to ask, I would have mentioned that the gravy on my mashed potatoes tasted weird - oddly sweet and kinda gross. I couldn't eat them. It was weird since the gravy on the turkey didn't taste like that. Overall, if you're looking for a nice meal out, might want to look at one of the other restaurants around in my opinion. I'd hate to see what service would have been like if the restaurant was actually busy. Tables were nearly all full, but no wait so I wouldn't think that was too busy to provide good service.
(2)
Jason T.
Spanish coffee, and turkey. Very good!
(4)
Terence H.
Its a great place to dine for lunch or dinner
(5)
Andrea G.
Two visits to this establishment deserve a review for sure! My first visit happened during the day at a non-peak hour. I had a hot turkey sandwich as a recommendation. Definitely yummy and filling! If you're looking for Thanksgiving in July, you can definitely find it here! We were seated in the dining area that is along the window on the sidewalk. BUT we walked through the other section that is tiled with beautiful stained glass on the ceiling. THAT area is just gorgeous and had said that I wanted to come back. It looked like you could have dinner and drinks in a Turkish bathhouse. Well, that's what it looked like anyway. I didn't see any dudes running around in towels, though. So fast forward a couple of months. A friend and I were looking for a place to grab a drink downtown. Being that I live in southeast, my knowledge of downtown bars was slim, but I immediately thought of Huber's. It was Saturday night and the place was packed, but we managed to snag a couple of seats at the bar. There were about 10 mins left for happy hour so we ordered a couple of snacks and drinks. We had the shrimp cocktail and Mongolian beef skewers, agreeing that the skewers were out of this world amazing! I am also a fan of a good sidecar. Typically, a decent bar can make a good one. Huber's makes a good one! I am curious about the Spanish coffee. I'm not a coffee drinker, but it looks really good after seeing how it's made and all of the ingredients that go into it. Perhaps next time! I still want to sit in the amazing tiled room during the day when light is beaming down through those beautiful stained glass windows!
(4)
Dan D.
Food was nor great. But fine, go for the Spanish Coffee. The room was nice and classy but drink, don't eat.
(2)
Christa A.
So my last meal on earth would be an Irish Coffee at Buena Vista in San Francisco right beside of 2 egg breakfast, sourdough toast, hashbrowns and tons of ketchup but man-o-man I have discovered another place that has given my beloved Irish Coffee a run for their money and this is the Spanish Coffee at Huber's. When it comes to the table side flaming Spanish Coffee, beautiful decor, old history and great service this is an awesome spot to go out for a night cap after a dinner date or bring some out-of-town guests.
(5)
Hang C.
The Irish Coffee is wow! It was a great show and good way to warm your tummy.
(5)
Jeremy M.
I made a trip down to Portland for the weekend with some friends and Huber's was highly recommended by one of my friend and this place was AWESOME! We got there right around 9:15 on a Saturday night and this place was packed. There was a little wait for a group of 9, but well worth the wait because by the time we were seated it was happy hour. For starters, we had the Spanish Coffee which was tableside service poured and mixed in front of you. I understand typically a starter would be categorized as an appetizer, but we literally ordered EVERYTHING off their happy hour menu and shared it amongst the group. This will be my go to restaurant every time I travel down to Portland!
(5)
Jamie C.
Great classic Spanish coffee--even more fun to watch in the summer when it's iced! However I wouldn't eat here again. The last time I had the turkey dinner and got food poisoning. Terrible.
(3)
Miki W.
I have a bit of an obsession with Old School places.... I practically live in Musso & Frank (the oldest restaurant in Hollywood)... so, of course I HAD to visit the oldest restaurant in Portland when I was in town! As for food, they are all about the turkey! My husband had some kind of turkey special, and enjoyed it! There are not many vegetarian or vegan options for entrees.... I think just one pasta dish that is only on the lunch menu, and not on the dinner menu. So, if you don't eat turkey, you'll probably want to come just for drinks! I was there on the hottest day of the year, but I was damned determined that I was going to try their famous Spanish Coffee and see the quite elaborate table side preparation! Luckily, they offered it iced on the sweltering day I was there. I learned that it is no big deal for them to make one without the cream in it, for the vegans / lactose intolerant among us. I had never tasted anything like it, but it was really great! Layers and layers of different flavors in it. Highly recommend it! I wish I had more time in Portland, because I would have loved to have spent an evening sitting at their old bar... it was definitely my kind of place! :-)
(4)
Jessica F.
This is a really chill place to hang out and to just have a few drinks with friends. I've only been here for happy hour, but prices are great, and food is delicious. My friends and I ordered fries, calamari, mongolian beef skewers, and a few other dishes, and we only spent about $12 (between three of us). Not bad for some late night snackage, right? =) You must try the Spanish coffee. It's definitely not just coffee though, just letting you know.. =) The waiter who delivers the drink to you will give a good performance.
(5)
Andreena S.
Usually, I expect turkey dishes at a restaurant to be like the hot school lunch that is provided in elementary school - Just Nasty Roast Young Tom Turkey was the best meal I had while I was in Portland. (I had it twice). The gravy was flavorful and the dressing was roubust. I wish I could get a meal like this in SD!! The side salad is a good example of how less is more... So simple yet so good!
(5)
Jon L.
A Portland institution. Since 1879. This place specializes in turkey. My first real downtown restaurant stop, I'm glad it was Huber's. A nice man seated us in the bar area for Happy hour. I later figured out he is the owner. We stopped along the way as he showed us things on the wall, all cool history on Portland's oldest operating restaurant. It was fun. The bar was untouched for at least 50 years. Very old school, clean but old. The servers all wore ties. The bartender did fancy tricks while making drinks. Of course I didn't know about the spanish coffee, but everyone else in the restaurant did. We saw the show a few times with flaming 151 rum and all that, made tableside. Definitively try it. We didn't but will in the future. The happy hour menu is great. You do have to get a drink. No big deal. We wanted lunch, they had switched to dinner, but enticed us in with the $2.95 turkey sandwich. It was cheap, but still fresh and good. We also had the quesadillas, nachos, and a few other things I cannot remember. All cheap, all fresh. This place is cool. Check it out. They don't make places like this anymore.
(4)
Becky S.
diner menu with 5 star restaurant prices. yes the turkey dinner was good, but not $24 good.
(2)
Patti F.
I have not eaten in the restaurant - this is the bar review: Spanish coffee gets the usual 5 stars, complete with the typical antics that you come to expect at Hubers. Yes, it's worth it. However, if you don't know, you need reservations for happy hour - or at least in my case recently. While I have sat at the bar during happy hour without a reservation, since said bar was packed - I guess the only other option was tables, which are reserved, yes even for happy hour. Plan ahead. The happy hour food was light on the vegetarian options (sigh), but the artichoke dip was nice, and the caesar salad was also tasty. I may try for dinner someday, as I have heard rave reviews about the restaurant - someday.
(3)
Abby D.
Oh man, oh man I just fell in love Huber's. I also love turkey, gravy and mashed potatoes so it is no question that I fell in love with this place. I took my Mom here for her birthday lunch and the service was good and the food was great. I appreciated that my Iced tea was never near empty. It's a warm and inviting place with a very unique story. I would definitely be back for a family dinner.
(4)
Stanley T.
Downgrading Huber's. After last night's experience, I'm almost embarrassed by my recent RotD 5 star review. But that was then, this is now. We stopped in for an early dinner to find an empty dining room. We were seated in a booth facing the open kitchen - a position I normally enjoy - only to be driven away to a far corner of the room by the loud, obnoxious banter from the kitchen staff. I do mean LOUD. It was all in Spanish and almost made me wish that I wasn't somewhat bilingual. There were enough "pendejos" and the like sprinkled through that you would get the drift of the conversation even if you weren't. I started out by getting the hostess' eye and nodding toward the kitchen, thinking this might prompt a gag order. When it didn't, we packed up our water glasses and menus and moved. I mentioned our reasoning to the waitress and suggested that she might want to address the issue with management because this sort of thing would tend to drive off business - she made it abundantly clear she had no intention of doing that. I ordered a yellow-fin tuna special. The piece of fish was probably OK, but I would defy a blind taste-tester to identify what was being tasted - this due to the major application of an overly strong flavored sauce covering the whole thing. I scraped as much as possible to the side and still couldn't taste any tuna. The asparagus was fine - the pilaf was very good. Ronda ordered what I rated 5 stars last time: the turkey leg dinner. I could tell by the look on her face that she wasn't being 5 starred. When she offered me a taste of turkey I could see why. Tough and dry. Edible would be a compliment. I swear, the same order knocked my socks off last visit. This was a true 2 star experience that may have me thinking twice before darkening their doorstep again. To any who visited Huber's after being influenced in any way by my previous review: I hope your experience was better than ours. If not: my apologies.
(3)
Michael C.
Very old in a great comfortable way which shouts never change this place. The food is fantastic if a little on the rich side. The beer bread is so good it must be bad for you. Nothing that good can possibly be healthy which of course is why I ate more than my share. Try the deep fried olives; they are positively addicting. An order of beef skewers was generous and very tasty. Turkey piccata was awesome as was the turkey Marsala and smoked salmon fettucini. Drinks are generous. Order the Spanish coffee and enjoy the show. Service was exceedingly slow and disorganized at first however after an inauspicious start our waitress rallied and did a fine job. Huber's is on my must return to list.
(4)
Jon K.
The Spanish Coffee's and happy hour are great. This place makes you feel like you've gotten warped to 1890...in all the right ways.
(4)
Corinne W.
Visiting Portland, first weekend of summer but so drizzly cold it felt like fall. Luckily, we chanced upon Huber's Cafe. Upon entering the unassuming sleepy street front section (think empty hotel lobby) we requested a booth and were ushered through a back hallway into a Thanksgiving Wonderland, a grand historic dining room with a vaulted stained glass ceiling. Turkeys graced the menu. The smell of roasting Turkey decked the air. Their turkey dinner is everything you want it to be: perfectly cooked turkey and ham flanked with all the essential sides and sauces. They graciously let us split a plate and there was still enough food to bust my belt. (Would normally be a 5 star review, but I'm just a one time visitor and cannot vouch consistency)
(4)
Aimee L.
Let's hear it for the Spanish coffees! As a native, my friends were amazed that I've never gotten my duff over to Huber's - especially with my adoration of hot alcoholic beverages. Fortunately, I have now, and will definitely be back. Met a bunch of friends in the bar, but walked through the restaurant to get there and boy did it smell GOOD. The appetizer list was pretty dull, so I had the turkey quesadilla (not something I imagined having with Spanish coffee, but I know about Huber's and turkey so figured this was best), and it was acceptable. The service was great, both from our waitress and the fella performing (yes, performing, it's definitely worth the watch) the Spanish Coffee preparations at our table. Great great great. Tasty stuff. I'll be back! PS - get decaf or this coffee will have you up til 2am!!
(4)
LaQueanya H.
Happy Hour is truly a happy hour or two or three! Lol! Did I mention the SPANISH COFFEE?!?! YUM and WHOA at the same time! I had to limit myself to one, but that was just enough! Lol! Prices on the Happy Hour menu for food VERY reasonable and the food was VERY good! The wings, the TURKEY quesadilla, the artichoke dip...all good!
(5)
Michael V.
I came here with a colleague, as this was Portland's oldest restaurant. The ambience is great and the service impeccable. Roasted turkey is their specialty, but their menu is expansive. The rolls are amazing, and they make a bread pudding from the leftovers. I have to say, it was THE BEST bread pudding I've ever eaten.
(4)
Matt G.
I don't mind a nice, slow meal. I vastly prefer it over the "Red Robin"-style lightning meal, in which ordering an appetizer is inadvisable, since your main course will probably arrive less than five minutes later. As a parent, I experience this more often than a care to admit, so a change of pace can be welcome. However, when the service is so slow that it is actively having a negative impact on the quality of the meal, one has moved beyond the pale, into the sort of territory that can only be rewarded with a couple of stars. This should be a four star joint, at least, but the wait staff is dragging it down. We arrived without a reservation, but we were able to nab a table that had been reserved for someone else who hadn't shown. It took quite some time for a waitress to disengage from the cluster of wait staff who just seemed to be hanging out in a shadowy corner the entire evening, and even longer to even get a drink on the table. My wife's glass of wine arrived about 25 minutes after we sat down, and it was another 5 or 10 before my Arnold Palmer made its way to the table. At least our waitress had the grace to apologize for the wait on the latter, claiming that she didn't know what had happened to it...though as the meal went on, I came to suspect that it had simply sat on the bar long enough to be discarded. We asked for her recommendations for an appetizer, and of course she suggested the ahi, the most expensive on the menu. We decided to go for it all the same, as I'm a big fan of seared ahi. Its arrival marked the point at which our meal began to evolve into tragedy. It was clear that it had been sitting under a heat lamp for far, far too long by the time it arrived - the ginger and wasabi had an unpleasant, dark fringe, and the top of the ahi had that crusty look such food develops when....well, when left under a heat lamp for far, far too long! There's no other way to say it. It had obviously been exceptional when it first left the kitchen; it was cooked perfectly, well seasoned, but it had grown cold and crusty. We both ordered the house specialty, a turkey dinner, and we experienced the same thing. It was tender, the gravy was great, the potatoes and vegetables were great. Despite the fact that it hadn't been utterly destroyed by our waitress's carelessness, as the ahi had, it was still obvious to both of us that it had been left to sit. Furthermore, it arrived without the restaurant's renowned bread - I ended up asking for it based on the reviews here, and it lived up to my expectations, leaving me to puzzle over how our waitress could have forgotten one of the restaurant's trademarks. If not for yelp, we would have missed out! For dessert, we split the mousse, which was an overly heavy disappointment. We then spent about half an hour watching the waitress walk past our table, over and over, ignoring the check on every pass. Now, I understand that it is practically chic to have crappy wait staff in restaurants downtown. However, this was too much...two, nearly three hours for two people is absurd, especially on a late Sunday with half an empty dining room and waiters twiddling their thumbs in the corner. To the chefs and kitchen staff at Huber's: your food deserves better. To the management: so do your customers.
(2)
JB M.
Huber's Cafe to the rescue! After a Friday evening concert at the Rose Garden, Summer 2011, we were in the mood for some food, and drinks. Our local friends said that "Rock Bottom" Brewery was decent, so we went there. We walked out after about 10 minutes of not being treated well, (plus it was super loud, with a live band playing in the bar). So I checked Yelp for nearby alternatives, and that's how I came to Huber's Cafe! Boy were we glad we did! We were seated immediately, and informed that it was happy hour. Tons of great service, food, and drinks later, we were surprised at the small bill. Lord love a happy hour, so does my wallet! I'll be back to Huber's Cafe to try some of the delicious food they're always posting on their Facebook page!
(5)
Sophia C.
I came here on Christmas Eve for some good turkey dinner and Spanish coffee. My party and I dined in the bar section of the restaurant. While the architecture inside was spectacular, it was very noisy, making it impossible to hear what the person across from me was saying. The turkey was succulent, the stuffing was amazing, and the mashed potatoes had a lovely pond of melted butter in the middle. I LOVED the way they made the Spanish coffee. It's like a mini show. All in all, if you want to have some turkey dinner, this is the place to be!
(4)
Tom M.
Totally dug this place... It reeks of history and is completely old school. Went for lunch but it looked like a plave I could be happy putting my load on... Opened the menu and was surprised to learn that mostly everything is turkey... Thanksgiving-type turkey. Turkey enchiladas, turkey piccata, cobb salad with ... you guessed it -- turkey! I ordered... you guessed it -- turkey... a turkey sandwich with ham and mayo. It was probably the most plain thing to order on the damn menu, but it was swell... REALLY good. I couldn't have been happier. Service was great, personable. Good experience.
(4)
Alison W.
We were looking for a cool place to eat in downtown Portland and stumbled into this place, kinda following a tipsy group of older ladies. We went into the restaurant part of this place and they said they were full so he directed us to the back. I didn't realize it till like halfway through our meal that this was the bar area. It has a bar area but really, it just looked the same as the front of the restaurant. It was super loud and if you're mainly coming here to eat, I don't recommend it. You can't have a decent conversation and there are all these rowdy drunk people. Just wait for a table on the restaurant side. Anyways they have a cool prixe fixe meal deal but we weren't too hungry. So I opted for the turkey club. Still got to try their "famous" turkey so that was good. Sandwhich was good and hot the spot. Not too dry which is what I usually worry about when enjoying turkey. I also checked in on yelp and we got a free appetizer. The smoked salmon was the most expensive so we got that. It was ok. Just a few pieces that came with toast, capers, onions and cream cheese. I don't have smoked salmon a lot so this seemed like an odd combo to me. My friend was adventurous and also got the Spanish coffee. Who knew came with a show? A bartender came to our table and did a whole fancy pouring and flame show with coffee and rum and baileys, I think. It was pretty neat and cool. I def recoommend getting that if you like coffee. Overall a cool Portland place.
(3)
Jesse K.
When visiting Portland, a trip to Huber's Cafe is a really good idea. There is both a quiet dining room in the front and the historical bar in the back. The bar is not quiet but very cool and worth the clatter. The tall, stained glass ceiling frames the dark, wood bar and booths lining the walls. Add to all this a jovial crowd enjoying wonderful food and a roving gentleman making these potent flaming coffees and you have quite a scene. Selecting from the menu was pretty easy. I chose the three course dinner including a choice of salad, soup, or cole slaw. Turkey, ham or half and half of each. Plus dessert. I opted for the half and half with cole slaw. I must mention I was offered an option of mushroom gravy or regular gravy. "The only difference is mushrooms", to quote the waiter. Duh, I took the mushrooms. Mashed potatoes or yams, yams baby. I also ordered a Spanish Coffee. The service was courteous and professional. It matched the ambiance of the bar and the history of the establishment. Next thing you know a waiter came to our table with a tray filled with all manner of liquor bottles and other items. He was there to make my Spanish Coffee. The making of this drink is fun to watch. There is fire and things being poured into the glass from far away. Sugar and spice burning and very strong alcohol mixed with hot coffee gives off a unique aroma to this powerful cocktail. A plate of bread was brought to our table. Normally this is not that big of a deal. It is something to tide you over in the instance of a wait. Not in this case. No. This bread looked like a small, brown sliced loaf. It is called home baked beer bread. I like beer, I like bread. So Ilike this. It was unique in taste. Being slightly sweet and amazing with the butter provided. The texture really stood out. It felt like it was bouncing around in my mouth. Chewy in a really good way. The only thing that could have made this night better was if someone were to make a bread pudding out of this bread, oh wait... They did. But I'll get to that later. We took in the room and watched a pretty good mix of tourists(us) and locals. Eating, drinking and having a good time. A really lively atmosphere that probably hasn't taken a break in 150 years. Shoots. It is a real pleasure that all the old buildings in Portland are open and utilized. Old neon signs still up. Rusty, but up. An American downtown that never succumbed to total crapitude and had to rebuild itself. Complete with residents that care about their history. Getting back on track here: Our food arrived not a moment to soon. It was late and I was starving. The cole slaw looked very old school in nice little dome with a cherry tomato on top. Cafeteria style. The cole slaw was everything that cole slaw should be. Finely chopped cabbage only, wet with a sweet, white, sauce, tanged with vinegar. Such a simple dish that is ruined on a daily basis. It was perfect. Thank you. The turkey was juicy and delicious. Sage dressing to go with and the mushroom gravy. Just flippin' amazing. Thick slices of ham with a ramekin of pineapple glaze. Even better. Yes I might've been a bit tipsy from the coffee but this food was ridiculous. The yam was buttery and sugary and soft. Like having the best thanksgiving dinner you've ever had in a crowded, old bar at midnight, surrounded by strangers. I love Portland. The finale was that gosh darned bread pudding. It calls only for some sort of description that could be steeped in pornographic metaphors. Thick, moist, burned crispy on the edges(wait a second). That bread I talked about before. Caramel sauce. All drippin' all down and around and all. Man this place is somewhere to go, it is. .
(5)
Daniel B.
Pot pie is bland. The smoked salmon pasta was fantastic tho
(3)
Denise R.
I suggested Huber's to a group of girlfriends for a ladies night out. What a mistake!! My girlfriendnever went to Huber's and wanted them to experience a Spanish coffee. We sat in the bar. After waiting 30 minutes our waiter showed up, it was not busy. We ordered 4 drinks (3 Spanish coffee & 1 Love for Sale). We received 3 Spanish coffees and the Love for Sale never showed up, we ordered food. We received our food and still no Love for Sale. We asked Chet our waiter for the drink again he said he forgot, he brought it out and it wad water downed (because of the melted ice) he said it's fine just drink it. We asked for a redo after waiting 40 min for the drink. He said you just want a free drink, and we received the drink. The first drink was left on the table. The waiter came with the drink and checks in hand. We paid as the drink we being finished, Chet came by and grabbed the checks ands started clearing the table. Chet spilled a full cup of water on my friend, her skirt, purse and jacket wet, he didn't offer a napkin and continued to laugh and clear the table. I WILL NEVER STEP A FOOT INTO HUBER'S. AFTER 18 years enjoying Spanish coffee's I will choose a better place with better service, food, and atmosphere. Thank you for the awful experience!
(1)
Samuel R.
Best happy hour in Portland! Mongolian beef skewers are soooooo delicious. And prices are ridiculous. Awesome atmosphere, and finally a place in PDX with great service. Ask for Carl, coolest waiter ever.
(5)
Martha R.
This place has a great food happy hour menu. There are so many choices and the choices are so varying that you will absolutely find something that will suite your fancy (provided you're actually hungry). It's got that GREAT old-school feel... I felt like I was in an old movie. The making of the Spanish coffee is great, although it was not something that I consumed. I just can't do it. I did it once, and that was enough for me. I'm a beer and wine kinda girl... and I did happen to notice that the wine pours were great. The beer and wine list are pretty limited, but the number of alcohols is just fantastic (if you are into that kind of thing). This is just one of those places that absolutely must be visited. Being the oldest running restaurant in Portland, and having such a great atmosphere and happy hour food menu puts it at the top of my list of places of return. Oh, I want to get the seared tuna next time! I saw that go to the guy next to me and wanted to reach over and grab a slice!
(4)
Parantap R.
258 reviews raving about the Spanish Coffee...heres the 259th!! Its simply awesome to watch...harder to finish drinking though :) The foods great and the HH menu is awesome...great ambience and decor....If you haven't been, definitely a Portland thing to do :)
(4)
Paul R.
First off sit in the bar or the historic section as they like to call it. It has an awesome stained glass ceiling and really cool light fixtures, really like stepping back in time. The menu is a little bit pricey for what you get but the food was good, the drinks were strong and watching the guy make flaming drinks at the tables was entertaining. We sat in the middle of the dining room and it was a little loud but we could hold a conversation without yelling. We have sat in the booths before and it's really a great place for an evening out. I wouldn't recommend the back room for groups larger than 4 since there is a lot of noise in general but they do have a larger dining room out in the boring front part.
(4)
Mark F.
The Tom Turkey dinner was unbelievable. It was like an early thanksgiving meal. White and dark turkey, a baby mountain of stuffing, cranberry relish and a heaping helping of mashed potatoes (complete with melted butter in its well). The turkey was coated in gravy that was truly delicious. Most impressive was that the turkey was not dry, especially in the white meat. It's an affordable meal that will leave you stuffed. My wife had the cornbread topped turkey pot pie and she said that it was also really delicious. Oh - and have the beer bread. Smells like miller lite but tastes nothing like it smells. Very tasty. Service was mediocre at best but it was cool to see 2 generations of owners stop by to ask how our meal was. I wish I had sat at the bar because there seem to be some really great happy hour deals. Everything was fresh, delicious and worth going back for.
(4)
Jason L.
My wife and I dined here on the 4th of July, 2009... Myself had eaten here in 2006 on my first visit to Portland.. I of course ordered the only thing you should order, which is the Ham plate!! For $11.99 you get a generous portion of ham, mashed tators and vegis.. we sat in the Ted Williams booth.. My wife ordered the half ham & half turkey.. The turkey was ok, a touch dry for my tastes.. Her plate came with sage dressing, cranberries and also the pineapple sauce.. The only complaint is that the place is a need of a good cleaning, but the food was excellent, oh I forgot to mention the beer bread, WHOA, very tasty, at first its strong on the beer flavor, but it mellows out to a rich almondy/buttery flavor!! The staff is nice and friendly. Ask to sit in the bar area!
(4)
Keith K.
Historical landmark, great staff, tasty food. You gotta try the Spanish coffee they flame table side and enjoy the turkey dinner. Also one of the cheapest happy hours in Portland. Great spot for out of town guests and dates too!
(5)
Connie C.
All hail the Baryshnikov of Spanish Coffee! My friend who was showing me around Portland was the one that noticed Alex Perez at the bar. He is said to be the person that started the Spanish Coffee show at Huber's. We asked the waitress if Alex had since started his own bar. She was actually really rude & made my friend feel stupid & said she had no idea who Alex was. In fact, the only time she smiled was when she handed back his credit card (for the tip). Anyways, my friend went to say hi to Alex & Alex came over to introduce himself to me & laughed that the waitress didn't know him since his picture was all over the restaurant. He was so cool & treated us like his new hangout buddies. He was telling us how some creepy guy was hitting on his wife at the bar. In terms of food & drink... Any show that involves fire, is pretty much awesome already. The fact that the Spanish coffee guy was funny & put up with my random millions of questions (it was the previous 3 bars, I tell you) is even more awesome. The coffee sure has some kick, but it's pure creamy deliciousness and the caramelized sugar rim helps. We got the spinach artichoke dip & turkey quesadilla at happy hour prices on a Saturday. No complaints there! It sure is a mesmerizing way to be intro-ed to Bacardi 151!
(4)
Terry S.
Came here after seeing their Spanish Coffee featured on Drinking Made Easy. The back room, which I think is the more attractive seating area, was full, so we decided to have lunch up front, then move to the bar in the back for drinks afterwards. The maitre d' was extremely friendly, chatting us up as he prepared our table, then after our meal, then again as we left the bar. Our meal came fast; I guess when everything comes from a roasted turkey you don't have to cook much. I had the hot turkey sandwich, served on mashed potatoes with mushroom gravy on top, and my girlfriend had the "half-and-half", which is ham and turkey along with mashed potatoes, stuffing, and vegetables. Both were excellent, if you like Thanksgiving-style dinner. The bread they brought out before the meal was sweet and delicious. In fact, that might have been my favorite part. During our meal, we saw one Spanish Coffee being served at a table across the dining room. The Spanish Coffee is as much a show as it is a beverage. We ordered ours after lunch, at the bar. I wondered whether the bartender was going to make them one at a time, or together. He did make them both at the same time, and when the flame in one glass went out, he tipped some fire from the other glass. At one point, both flames went out, and I thought the show was over, but he paused, lit a new match (one-handed), and continued. In addition to being fun to watch, the Spanish Coffees are tasty and strong. I'm not from Portland, and there might be places around with better food, but I loved Huber's for the ambiance, the service, and of course the drinks. Definitely check out the back room even if you can't get a table there. There are also a bunch of pictures and paintings of Huber's throughout the centuries (it was founded in 1879), as well as the family that has owned the restaurant for several generations. Definitely a good time!
(4)
Jim S.
There are a few must visit places in Portland just for the historical, nostalgic factor alone. Hubers epic rich history earns respect and admiration for doing what so many restaurants fail to do..withstand the test of time through the generations. My HH experience was fine. I ordered half the menu items and all were tasty, above average portions and priced on the money. The cocktail I ordered was off of the Signature List, but I wouldn't call it worthy of such a label. I sipped one drink through all of the food. I wasn't inspired to order another. Watching the famous Flaming Spanish Coffee being prepared table side was fun and you can here a 'check' going off in your head. Yep, went there, saw it, check it off the list. What an incredibly beautiful vintage building that you almost want to be haunted because of it's old world charm. I'm not sure the respect to it's ancestry is present in the demeanor of the current staff. Other than the server making the coffees, I felt like the rest of the staff just as easily could have worked at the Olive Garden. It would have been fun to complete the experience with service befitting the setting. Bookmark it, go there, see it and then you decide. If for the walk down the paths of Portland History, it is deserving.
(3)
David H.
This review is strictly for the bar, and not the restaurant, which I have never been in. The atmosphere and decor are way cool, as is the service. Happy hour is a treat and very affordable. If you like Turkey, they've been doing their own smoked version for decades, and they are really, really good at it. However, there is still only one reason to go - the Spanish coffee. For those of us who have spent lots of time in the Buena Vista in San Francisco and lamented the fact that there wasn't anything like it in Portland, we were wrong... dead wrong. The Spanish coffee and the presentation that leads to each glass of the stuff is STELLAR. There is fire and lots of alcohol flying around and no one gets burned, maimed, or otherwise harmed. It's way too much fun, and gets even more fun after a couple of them. I have taken many visitors of our fine city to Huber's, and to a person they always want to go back. That's pretty impressive.
(4)
Jesse N.
Fat kid approves! Hubers has set the happy hour standard by which all other bars happy hours should be measured. No tricks, no games, no plates just broken up into smaller portions that when put back together cost more than the regular plate... they got good food, good prices, great flavor, and it's a classy joint! The flaming Spanish coffee's are sort of their trademark, but the rest of their drinks are done to perfection. Want a long island but not some cheap long island mix? Go here. Want a Mojito where the rubbed the mint leaves together, mashed it perfectly, and it tastes amazing? Hubers has it! Now if you're wanting to go all out for some excellent food, their regular menu items are done properly and taste amazing! This place seriously delivers and doesn't cut any corners. Traditional turkey dinner with potato's done right, burgers seared to perfection with real seasoning and not just cheap chopped onions? Hubers is the jam!
(5)
Lee P.
Two words: Spanish Coffee. This restaurant is known for them, and for good reason! The friendly staff, the consistently great food, the adeptly poured drinks in the bar, the beautiful Old-Portland style decor... you'll want to become a regular! PROS: Friendly staff, Fabulous food, Great happy hour, Atmosphere CONS: Absolutely Nothing !
(4)
Steve S.
Great turkey! Very good ham! Will be back for their happy hour - looks good!
(4)
Andrew S.
Best Spanish Coffee probably in the US Happy hour has a great variety. Smoked Salmon, Ahi, Turkey (house special) Sandwich Huber's Hurricane is also a good beverage. Classic American food. Their Bar is also vintage and during the Holidays (good luck getting in the bar) Staff is friendly 3 because food is very average and sometimes can be dry.
(3)
Laura N.
Last night proved to be another amusing Huber's experience, mainly because of the debate of what a BFK stood for. And of course the inclusion of fire, as mentioned in my previous review. A few too many spanish coffees in, our table voted that BFK either stood for "Best Friend Kiss" or "Big Fuzzy Kitty," but we quickly vetoed the second option, deciding that drinking a big fuzzy kitty didn't sound too appealing. But again, fire people, FIRE.
(4)
Scot W.
This restaurant deserves a solid 3 for the food and a 4 for the service and atmosphere. I had the cioppino and my girlfriend had a special, the spicy Cajun turkey Alfredo. Both were quite good. The turkey dish for which they are known looked great and made me regret the cioppino order, even though it was pretty solid. We each got house salads that were very good and fresh. After dinner, I had an iced Spanish coffee (which in both their iced and hot iterations is their signature cocktail) and my girlfriend had a grasshopper. The creation of the Spanish coffee is quite a production, and fun to watch. However, the overproof rum overpowers the coffee flavor. She said her grasshopper was delicious. It is worth a visit to this historic restaurant.
(4)
alyse s.
Huber's was the spot we picked for our first dinner during our Marathon weekend visit. My husband was excited to have his favorite meal, turkey and stuffing. I went along for the ride. He also liked the idea of the Spanish coffee. I ordered a glass of wine, they didn't have it. I then substituted the wine special, they didn't have it. I finally got my third choice. The Spanish coffee was, in fact, quite a show. It tasted okay, but the show made it worth it. The setting is just as it should be, old style. It looked a bit like I imagine a speak easy would look like. Husband's dinner was generous and average, a little on the bland side. I had oysters, they were okay, truly nothing special. Overall, this was an okay place for an okay meal. With the kind of choices there are in Portland, I don't need to go back to Huber's.
(2)
Susan J.
Good food, didn't have turkey even. Waitress had a lot of trouble getting the bill right, but food was okay. Sat in the old area in the back and it was pretty to look at.
(4)
Jordan H.
Amazing Spanish Coffees! They are prepared for you with lots of flare, and friendly staff. The food is incredibly reasonable especially during Happy Hour. If you haven't stopped in and checked this place out I highly recommend you do. This place is great especially late, and with some friends!
(5)
Brice B.
1879. This place opened in eighteen freakin' seventy nine. How in the hell does a restaurant achieve that kind of staying power? I think I have the answer: it's not the food. Huber's location between seedy Old Town and the business district means that they've been serving booze to everybody from dock workers to Don Draper for 131 years. I suspect that the choice of Turkey was probably not an aesthetic one, but a practical one. When guys were pounding martinis at lunch in the 50's, they needed something for all that gin to land on, and turkey is cheap and simple. In a lot of ways, I feel bad for Huber's. The days of two martini lunches are long gone. Now people expect things like service and high quality food. Those qualities are wasted on this old school watering hole. If you haven't been here, you have got to see this place. It's one of a kind. If I ever get an opportunity to get shitfaced at lunch, you bet your collection of Mad Men DVD's that I'll be doing it here.
(4)
Adrienne B.
My first bad review on Yelp. I like to show the love to great places, not say unpleasant things about places I don't like. But I can't help it, Huber's food was yucky and bummed us out. The service wasn't very good, although there were a couple of friendly people working there. The history of the place as Portland's oldest is nice, but it feels like a tourist trap. They get one star for the delicious Spanish coffee served by men who seemed sad that they had to serve it by putting on a show, which was indeed entertaining. Come here only for the Spanish coffee, and sit in the funky back bar, not the sad front dining room. Sorry Huber's. I hope you stay an institution but there is too much great food in Portland.
(1)
Mal C.
Absolutely phenomenal chocolate cocktail, which does not appear on the menu. Our server was quick and attentive. Cool history and very energetic atmosphere. Great place to have a few drinks and people watch.
(4)
Mindy C.
This is our favorite downtown spot when we're feeling cheap and want delicious happy hour and drinks. We always take out of town guests here to show off one of Portland's oldest and sassiest restaurants. In fact...I've only ever been here at Happy Hour. I like the low mood lighting and the big fancy tables. The pictures of Portland that line the walls outside the restaurant are also well worth checking out for any history buffs. The happy hour snacks are tasty and usually enough to make a whole meal out of - we usually each order something and share it around. The desserts are quite heavenly as well, rich and sugary enough to split between three people without feeling guilty. Of course - the Spanish Coffee is served delightfully and is a must view for anyone who has never experienced it. Gotta love the serving staffs outfits as well. I've never had a grumpy or surly waitress or waiter here. Because of all these things - Hubers will continue to be one of our favorite late night haunts.
(4)
Mallory T.
Sit in the bar. Order a spanish coffee. Enjoy the show. Tourists eat it up every time, without fail.
(4)
Constance B.
Just giving Huber's an "ok" after a weekend in Portland that included sampling several restaurants in the downtown/old town area. We went for lunch, so that may have been our error. My partner ordered the turkey salad, and liked it ok but later called it "underwhelming". I had the turkey panini that came with coleslaw and was pretty disappointed. The panini was basically bread with some grill marks, and it was pretty small too. The coleslaw was just cabbage - no interesting color or anything. The furnishings in the dining room looked kind of worn, and because there were few other diners we definitely noticed that. The waitstaff was ok but didn't go out of their way to be friendly or have any conversation at all. Also, the restrooms are out in the hall and definitely could use a make over.
(3)
Jan B.
Had a 6:15 reservation for 13. When we arrived, we were ushered back to a table in the bar. It was quite noisy and not the white table cloth dining room, I expected. Sat for 20 minutes and no wait person. Water arrives. Wait person comes by to tell us she would be with us in a moment. 10 more minutes, she comes by to say, it will be a minute. 5 minutes more, I talk to the host and wait person takes our drink order and leaves. After an hour total wait and no order taken, I ask to speak to the Manager. He doesn't come out. I go up to the bar and said get the Manager, please. He comes out and changes out the waitress. New waitress brings our drinks, but has to return those made with ice because the ice cubes were melted. New wait person saves the day. Manager offers Spanish coffees. The food was good, especially the turkey, but that could have been because everyone was really hungry. The manager gets kudos for trying to make it right, but too late, I won't go back or recommend.
(1)
Squid N.
Unless you want to cook it All yourself,this is a very good turkey dinner,better than many thanksgiving dinners I've tried at double the cost. I love the room, it's so historic w/wood panel walls & ambiance of another time, wonderful;beer bread is delicious,buy a loaf to take home.
(4)
Gabriel A.
So dropped into the bar after a client meeting downtown. Happened upon their HH. Great cheap menu. I had the burger which was ok. The rest of the food looked great. Should have went for one of their famous turkey dishes. Next time... Oldest bar in Portland. Great atmosphere and the bartender was very cool. I felt like I was in the 20s. Super fun... Will be back again to try some other HH dishes... Everything under 4 bucks on the food!
(4)
Zuzana K.
What do we know: Huber's is famous for three reasons: 1)The oldest restaurant in Portland 2)Table-side prepared Spanish Coffee 3)Turkey Dinner What was good: Turkey was moist and cranberry sauce was excellent. Portions are large. Angela was the nicest server I have ever seen. Maitre d' was nice and worked very hard to please the guests. What was not so good: The atmosphere was very depressing. The person preparing the Spanish coffee was visibly bored, just going through the motions like a robot. Very very unfriendly. What was the worst: The theme as Portland's oldest restaurant was just missing!! There were lot of discrepancies. The maitre d' was dressed in 80's fashion and the staff was dressed in very nondescript outfits. The interior is old-style and somewhat elegant but the prices are too low. The kitchen staff was couple of Hispanic guys goofing around which would be fine in a bar or fast food joint but not here.
(3)
Shirley D.
Came to Huber's Cafe to celebrate my sister's Birthday. Not my first time but hers. We had wonderful dinners and drinks. Huber's is never a disappointment!
(5)
Catherine D.
If you love roasted turkey this is the place to try. Food was delicious. Roasted turkey with mushroom gravy was the best. Their Spanish coffee drink was quite fun.
(4)
Addie N.
Good food and great staff. Loved Spanish coffee.
(4)
Lawrie M.
The place to go if you want to: a. watch your bartender perform like a trained seal, dripping Bacardi 151 into your mug from three feet above his head, lighting it on fire, adding more liquor, and topping off the concoction with coffee and whipped cream. You'll pay $9.25 for this circus act. b. eat a surprisingly delicious smoked salmon plate ($2.95 during happy hour), have a cocktail ($6-9), and enjoy the dim lighting, ornate ceiling, and wood paneling of Portland's oldest restaurant. Huber's feels like a relaxed version of Hollywood's Musso & Frank's. It's seldom busy and - unlike every other bar/restaurant within 4 blocks - doesn't blare top-40 hits at max volume. I wouldn't go here for dinner, but it's just right for a low-key happy hour. Bonus points for reviving a delightfully obscure bit of cocktailia, the Pink Squirrel. Secure in your masculinity? Swagger up to the bar, adjust your junk, and order this frothy blend of creme de noyaux, creme de cacao, and cream - at $5.50, it's the cheapest specialty cocktail on the menu.
(4)
Bree C.
This is the place, oldest bar in Portland, that you would bring a friend that's visiting or has never experienced the making of a Spanish coffee to. The Hubby lived in Portland for 5 years and would come here a bunch during the winter. I was in for a treat when we sat down at the bar and he ordered us 2 Spanish Coffees. The bartender Matt blew my mind. Single handedly holding 2 glasses, pouring in wide beautiful swirls and arches (not spilling a drop), lighting a match from a match book (again, one hand guys), lighting the glasses full of alcohol on fire and then dousing them with coffee and topping them off with heavy whipping cream. Not something i would order for the flavor but only because it isn't my type of liquor. Although J loved it. Matt talked to us in length. Takes these guys about 2 years to get the hang of it without burning ones self anymore. The average person has been there about 18 years. He's one of the babies. Only being there 8. The Hubby looked around and sure enough remembered one of the guys from being there 15 years ago. He's been there 25 years now. It's a mom and pops kinda place. Very cool. Gotta experience it once. Make sure to go past the restaurant. Bar is in the back.
(4)
Tiffany B.
After hearing so much about this place, I really wanted to see it and try the famous spanish coffee............. Sooooo....much to my surprise, Huber's left me disappointed! We walked in on a Friday night after midnight, the staff made us feel like we were not wanted, no one had smiles on their faces, we were rushed in and out. The waitress was in a mood, not to friendly at all, they even started putting chairs up on the tables while people were still in here mingling and drinking...really? Are you trying to kick out your paying customers early? The best part was the table side entertainment you get when they make your spanish coffee, from the long pours to the blue flames in the glass, that was cool to see. The building itself is gorgeous, but looks a bit run down, they need to polish up the wood a bit. All in all, Huber's first impression on me left something a bit more to be desired
(3)
J P.
This was my first visit to Huber's and it did not disappoint. We sat at a booth in the bar area. I am a huge fan of "holiday fare" and being unable to choose I got the "Half and Half", a dinner that featured both turkey and ham, with dressing, mashed potatoes and vegetables. It was delicious and tasted like it was lovingly home cooked. I wish the portion sizes were a bit larger. I still had room for dessert and ordered the hazelnut Brownie sundae. My dinner companions ordered steaks (The Rib eye and the Filet), and thought they were excellent. The service was a little on the slow side, but the atmosphere was pleasant and we were able to have a conversation without yelling across the table. None of us ordered the Spanish Coffee that they are famous for, but we watched as several were prepared by the bartender tableside with a great amount of showmanship. Dinner for 4 with drinks and dessert came to $150.
(3)
Liz S.
This place was tasty, but I'm not sure what all the hype is about. My buffalo burger and fries were good, but I doubt I'll be back. Don't order a soda. They will bring you a 10oz glass bottle and it will cost $2.50.
(3)
Katie L.
Flaming coffee drink made at your table, quite the floor show.
(4)
Sarah S.
Hubers is in a great location in downtown Portland, slightly hidden but close by all your downtown shopping haunts. If you love ham or turkey this is the spot for you. They have a very turkey-centric menu that ranges from turkey panini to full on turkey dinner with stuffing, gravy, veggies, cranberry sauce, etc. The food was delicious and the service was great!
(4)
Cody N.
Huber's is a two faced beauty that can paint itself as an elegant, modern joint with soft music that you take dear old Mom for dinner... OR you can take the walk to the back area and settle into (what looks like) an old speakeasy from the 1930s. Bartenders dressed in the time and at your beckoned call for a delicious Spanish coffee, made to order right in front of you. Additionally, the food is excellent, from the fish to the steak and from the amazing beer bread in the beginning. Service during my visits has always been prompt and pleasurable. If you are going here for a birthday, be sure to let them know in advance; they will give you a nice birthday card and a delicious dessert. no singing required. ;)
(4)
Mike K.
Cool old building; everyone should come here at least once just to admire the design and old school furnishings. Extremely crowded though (at least on a Friday night, no surprise there), and with loud drunk folks. Yes, the Spanish coffee is a neat drink both for the drinking and for the entertainment of seeing it made. But after one of these I was ready for a Beam and Coke, so I ordered one and found out this bar does not have Jim Beam. Why the heck not? Is the bar too high-class? No, because I also found out they do carry Jack Daniel. So the place has its ups and downs, but it's kind of a landmark so drag your friends visiting from out of town here and make them order a Spanish coffee.
(3)
Trimaine B.
I went to this place late night with my party after dinner for some good appetizers and drinks during their happy hour. My friend HN suggested this place for their happy hour and for their amazing drinks, so I was looking forward to my time there. Generally, I had a positive experience. I think I was a little shocked when I saw how small the place was, but it is a historic place, supposedly Portland's Oldest Bar & Restaurant. It really had a old time feel to it; the waiters were dressed sharply in black tie, and the fire tricks they do when serving their speciality "Spanish Coffee" was entertaining. Most impressive was how CHEAP the happy hour food was. When I say CHEAP, I mean CHEAP. Im talking nothing over 4 dollars and its quality bar food and snacks. The drinks were of equal quality. I had the Sazerac. Awesome. I really want to know how to make that drink. I've lately become a whiskey aficionado and so this drink on the menu caught my eye. Loved it. And even better, its pretty potent without having a strong taste. Two had me feeling good, and in feeling good, my pocket felt good because the price of the drink for what it did for me was outright robbery. I got a lot for a low price. The night would have been perfect but for a few small things, the waitress we had was either tired or something, but she didn't seem terribly enthused with taking our orders, etc. Not that she had a bad attitude, its just you could tell she was not really into it. Maybe it was a bad night for her, I don't know, but her vibe was definitely noticed by myself and my party. Additionally, she forgot to bring one of my friend's drinks when she brought everyone else's orders out, and she did not seem too apologetic about that once we brought it to her attention. I know that might be picky, but these are little things that I notice regarding service and attention to detail are things that I look for in giving a high rating for an establishment. Definitely a place I will try again in the future and one I would recommend to the right crowd.
(4)
Jacob P.
I agree with a lot of other reviewers. Huber's is a cool place to take friends or family that are from out of town to get the $9.50 Spanish coffee show, but the service isn't that good and the prices of the food are a little high for what you get. Because of the deep history Huber's has in Portland, I think you should go there once, just to say you've been there, to get a Spanish coffee and maybe a dessert.
(3)
Kyra B.
Love their Spanish Coffees!
(5)
Katrina M.
The signature Spanish coffee is definitely a treat and a nice show. I had it hot, my husband had it iced- delicious either way especially if you are a Kahlua fan. For dinner, the turkey piccata was delectable! The waiter was friendly and the service excellent. Would recommend this restaurant!
(4)
Liz A.
Huber's is such a dapper place. I love the atmosphere, the service, and the food, it's very comforting, especially the price. I believe they are well known for their Spanish coffee, I love watching them make it, but prefer the mixed drinks. My favorite holiday IS Thanksgiving, so I usually get the turkey dinner...it has all the fixin's....it's a pretty good portion, however, as I love food, I wish there was more...but there's always room for their desserts. They have a good selection, very tasty, I've tried almost all of them, and keep coming back.
(4)
Anna S.
Ok, some may think I'm being a bit harsh on poor old Huber's. It is a Portland institution, after all. But this is my honest and considered opinion of the place. I've been to Huber's a number of times, at the request of different friends and co-workers, and even once for Christmas dinner with a friend's family. The food always leaves me underwhelmed. The happy hour fare ranges from cheap to not-cheap and seems to be pure Sysco, while the regular menu is also overpriced ehhhh. Even the holiday meal was truly nothing special. The bland, dry turkey and soggy white bread that are the hallmarks of this place are mirrored in the clientele, who are generally boring business-y types who like to meet here to hobnob and chortle. The vaunted Spanish coffees are more fun to watch being created than to drink. The guy comes over to your table with a tray of ingredients and puts a mini-Ringling show tossing and twirling bottles. The Spanish Coffees are strong, aggressive, sticky, and cloying (and not-cheap). I've had a number of of them - always ordered by other people FOR me - to be fair I'm not a big fan of Spanish Coffees in general. I do have to say that in the past, the SC-maker-guy was super-skilled, going through the theatrical motions effortlessly and strangely mechanically. But more recently, the (different) SC-maker-guy clearly was a greenhorn and was slopping the ingredients all over the place. Still, one star for the extravaganza of the Spanish Coffees. It's probably worth getting one just for the show, assuming you get one of the seasoned pro SC-maker-guys. But Huber's does get a star for ambiance. It's a unique historic space (that I personally find a bit creepy), but Very Portland in that. Basically, do not go here for the food. Go here and get the Spanish Coffee if you are a tourist and want an iconic Portland experience. Or if you like to slap business-suited backs and chortle.
(2)
Lisa N.
Roast Young Tom Turkey! It's like Thanksgiving ANYTIME YOU WANT IT. Seriously, the whole awesome meal without the preparation: yummy white AND dark meat turkey, savoury stuffing, creamy mashed potatoes, cranberry sauce, and some vegetables on the side. The gravy on top was flavourful and delicious-- dare I say better than my mom's? I kept mixing everything together (because it's like Thanksgiving, right?) One thing I'm upset about is that they were OUT of beer bread when we visited. And that we didn't get to try the spanish coffee. It looked awesome. Boo.
(4)
John K.
Though I work within an easy walk of Huber's, I've only actually eaten there once, but that is only because I rarely go out for a full sitdown meal experience at lunch. The one time I did spring for the turkey, it was really enjoyable. Mostly, I tend to come here after work when there are business associates visiting from out of town, or I bring houseguests when I'm entertaining. The Spanish Coffee show, as well as the enjoyment of the drinks themselves, makes Huber's worthwhile for me. The clubby atmosphere adds to the experience. One tip for male visitors, especially after a drink or two, is to watch your step coming out of the restroom - there is a substantial step down. There are warning signs, both upon entering and exiting, but if you've had more than one Spanish Coffee, it can be tricky.
(4)
Mrs. H.
Had a Bloody Mary and a bleu cheese and avacado turkey burger special that were both incredible. We sat outside, and the staff even moved an umbrella from another table for us. Great service and food with fantastic people watching in the heart of downtown Portland! Great place!
(4)
kelly k.
Absolutely some of the best service I've ever had. First of all I'd made reservations for five people on Friday night. It was a crazy wedding weekend with family/friends from everywhere and the logistics were nuts. So upon arriving for the reservation I told them it "might" become a party of 10 but I wasn't sure. They answered "we'll handle it if/when it happens" and they did! With positive attitudes. But the server was truly exceptional. To go into all the ways she went above and beyond without being intrusive or over the top would take to long. But she was one of the best. The food was good. Not five star good but very solid very good comfort food. Most of us had the turkey in some form and it tasted like home. It was well worth the mid range price.
(4)
Arun R.
Went for the spanish coffee. The preparation style was cool. Tried the stuffed mushrooms. Need to give the place a decent chance by going for a full fledged dinner next time.
(3)
Jimmy W.
Best Spanish coffee's in Portland!! It gets busy on the weekends!!
(4)
David S.
As I understand, Hubers is an institution in Portland: it first opened in 1879(!!), and moved to its current location in 1911. The pub has been very well maintained and has retained all its charms: check out the stained glass ceiling (see pictures), beautiful bar and old-school cash register... I went there in the afternoon with my bf after a few hours of shopping downtown and had a great time. You HAVE to order the spanish coffee: I'd never heard of it before (and I've never seen it offered in NYC). If you don't know what it is... here's a recipe: dip the rim of a glass in lime juice and sugar. Add 151 rum and triple sec, light it and swirl the glass to caramelize the sugar. Add Kahlua and coffee. Top with with whipped cream and sprinkle with nutmeg... I'm salivating just thinking about it. They go for $9, which is hardly cheap, but totally worth it (I had two of them and left with a very nice buzz). So delicious. Hubers obviously also has a full bar... including a nice selection of Portland microbrews on tap (I recommend Bridgeport IPA). And if you have a fat wallet (which I don't... darn it!), you can even indulge in a $125 shot of Louis XIII cognac (yes... you read it right... $125 for one shot of cognac!). They also serve pub food. Friendly (and cute) bartender. And funny that this place has been owned and run by a Chinese family for the last 80 years (if you're lucky you may even meet the current owner, Mr Louie, himself).
(5)
C A S.
We had a great time watching the Spanish Coffee being made at nearby tables (we didn't have it); it was great entertainment. The food is really good. Their reputation for turkey dishes was maintained on my plate. the dressing was not ordinary bland stuff - it was delicious sage dressing. The staff, including our server, was courteous, attentive, and responsive. The atmosphere in the bar was that of old times preserved. Our only complaint was the noise. But the hard ceilings with stained glass at the top of arches was too good to look at to complain about the noise from conversations on a busy night. We'd go back in a minute next time we're in Portland. Another big plus: the entrees are very reasonably priced.
(5)
Kt M.
I hate crowds. I love the Spanish coffee at Huber's. But I don't love the Spanish coffee at Huber's more than I hate the crowds at Huber's. The acoustics in the bar area are terrible. The hosts are, um, harried and a little gruff. I would be gruff too. But I don't want them to be gruff because presumably, they're suited for that work. I know I'm not. So there's that. The Spanish coffee is an experience. It's a performance resulting in a delicious cold weather warm-up drink. The people who do it have been doing it for a very long time and they clearly still enjoy their work. Good on them. I would have loved to ask a question or two, but it was so loud in the bar that there was no way to communicate with anyone. Sigh. I like the idea of Huber's. I like their products. I just don't like going to Huber's to get it. Too bad they don't deliver.
(3)
Jacky F.
The food was great but service was horrible! We had some friends with us who were under age and she said to us "they WILL be out of here when it turns 11." She was so RUDE! I decided to go again thinking she just had a bad attitude and we got ignored! Good grief! What is wrong with the service here? Would totally give it five stars had the service been even a little good....
(3)
Doc W.
What a great place to dine,I had the beef stroganoff,very good,my wife had the traditional.very pleased.
(5)
Linden C.
Happy hour food was good, especially the tuna and Caesar salad. I had the champagne and elderflower cocktail and I didn't love it. Also, we were supposed to get a discount with the Yelp app, and they didn't really honor it.
(3)
Jamie K.
Love going here for appetizers and Spanish coffees. They are the best Spanish coffees ever! And the staff is great!
(4)
Steve B.
We stopped in here again on our way back from vacation in Bend. I had taken a vow that I would never again order clam chowder in the Northwest because every bowl I've had up here in eighteen years has been lame or just awful. I had it here and it was EASILY the best chowder I've eaten west of Annapolis. Judye had the Gorgonzola and hazelnut encrusted steak and it was tender and perfectly cooked as last visit. I also had a shrimp cocktail and their house cocktail sauce was hands-down better than any I've tasted in the NW: intense, flavorful, balanced, and zingy. And the sauteed mushrooms, like last time, were flawless. God, I just LOVE this place. It's old and funky and has tons of character and their kitchen takes such pains with every dish. We'll be back every time we pass through Port-patch!
(5)
Brian S.
Typical Friday night!! Packed back bar, but bartenders always ready to pour a Spanish coffee!! GF's first time, she liked the 'show' but not the Stella.....bartender switched to a DropTop, no problem. Love this place!! Really should eat dinner there, but always start my night there with the coffee!!!
(4)
Robert S.
Huber's... It's the place where I want to take the Most Special people in my Life. There is just something about this place that says "Welcome to walking the halls of history" to me. The service has always been wonderful, and the food always enjoyable. BUT WAIT !!! Make sure you order a Spanish Coffee, or have someone in your party order one. OR, if you're exceptionally "friendly" - join someone else's table that orders one! My point is - do not leave until you have experienced the creation of the Spanish Coffee. You know the saying "It's the journey, not the destination"? I don't care if you like Spanish Coffee or not - you've just GOT to watch them make it !!! IT'S AWESOME !!! It is an experience best celebrated on a not so busy day, so if it were ME (Oh, are you inviting me, really??? COOL!!!) you may want to pick a not so busy day... :)
(5)
Sharon B.
Decent food with large portion size for me. Not just bar food either. Ali took great care of me and was attentive to my dining needs. A bit noisy, even for a Tues evening. No Spanish coffee made that night, so I missed the entertainment. :( I would go back, and also recommend to others.
(4)
Tristin M.
I had to send my drink back. The server didn't check in with my party except to take our order and deliver the check. We had to call them back to point out the drink that had been sitting on the end of the table for almost an hour. For $10/drink I expect a drinkable beverage and good service.
(1)
Allen W.
Went here with a group of people late on a Sunday after a nice long BBQ at Laurelhurst. I must say, a $3 happy hour burger WITH fries is quite amazing. I had the quesadilla however for $3, which was good, and sampled a bit of the calamari, which was ok for the $2 it cost. It was a bit hard to find as there isn't a large sign or anything out side.
(4)
Mark S.
great place to head to for their happy hour menu starting after 9:30pm. *happy hour menu consists of a variety of items ranging in price from 3.95-6.95 and the food is some of the greatest in portland... there are no drink specials during happy hour. the atmosphere is great if you're sitting in the bar where the mood is relaxing, dark, and great people watching!
(4)
Cherany O.
It's a rare restaurant that greatly pleases both my girlfriend, a carnivorous foodie, and me, a ridiculously picky eater who only likes things made of bread and cheese, but this place did it! She had the famous turkey dinner, and I had alfredo pasta. Often, a restaurant focused on meat will offer pasta, but it comes to the table cold and tasteless. Not the case here! I did not feel I was an afterthought because of my preference for a meat-free meal; the pasta tasted every bit as good to me as my date's turkey tasted to her. Best of all, it was surprisingly inexpensive. We definitely plan to return!
(5)
Ashley C.
If you want to see all the Blazer's players, this is the place. The age range varies from early 20's to late 60's. You can comingle. The food is good, the service is good, and the art deco style is good. Very average, but with lots of historical charm.
(3)
Lee Y.
Everyone who comes to Portland has to go to Huber's and order a Spanish coffee!
(5)
earl w.
Turkey in July? I was intrigued. It's tough to find a good turkey dinner at a restaurant when it's not the Thanksgiving or Christmas season... First, let me say, Huber's Cafe is "off the main drag" in downtown Portland. Initially, when looking for the place, I literally walked right by it. Why? Based on their website description, I was expecting something a little more upscale: "historic downtown building". Although the outside of the restaurant isn't very impressive, the inside is. In my opinion, the restaurant has a nice rustic and historic charm. But, enough said on the atmosphere and environment. What about the food? What about that famous turkey entree? The turkey dinner was excellent. A lot of times, the turkey comes out dry at restaurants. -Not here. Huber's turkey entree was some of the best turkey that I've had in quite some time. The price was also very, very reasonable - $11.50, I believe for lunch. They could have easily charged $15 - but don't tell them I said that. Finally, what about their famous beer bread? To me, their beer bread was a mix between a pound cake and irish soda bread. It was very good, and, a nice change from the usual "high end bakery bread offerings" served at many upscale restaurants. My only complaint? I had to ask for the beer bread. Otherwise, I wouldn't have gotten any. Huber's cafe is definitely on my dining list the next time I return to the Portland area.
(5)
Meghan P.
I didn't have the Spanish coffee. I had a special, hazelnut encrusted halibut. It was nice, The broccoli wasn't overcooked, and I liked the rice. It was expensive and quite loud. The waitress was good, especially for having such a large party (around 20) to deal with (I give her personally 4.5 stars). The room was beautiful. If I was with a large group and had per diem, I'd be content to return. If I was alone, or with someone who I could bully, I'd steer us elsewhere.
(3)
David C.
Talk about traveling back in time! Loved the atmosphere
(4)
Todd G.
What a great place! Lived in Portland since 2003, but this was my first visit. Definitely won't be my last. Great food, service and fair prices. Paleo friendly options!
(5)
Danielle N.
I was taken here by a friend, while visiting her in Portland. They are famous for the flare bartending and I was not disappointed! I had a Marionberry Cosmo and my friend had the Mai Tai, which both were wonderfully flavored and full of boozy goodness. Next time I'm in town, I will stop by again... only at night so I can get a better feel of the atmosphere they are so famous for.
(4)
Frank S.
I really enjoyed the food. The turkey and ham are both great. The real mashed potatoes and hand crafted gravy were also winners. I adored the dressing/stuffing. MAKE SURE YOU TRY THE BEER BREAD! The staff was friendly and the atmosphere was very 1895 warm and welcoming. Dim lights, laughter, wide brandy colored wood paneled walls, and plenty of polished brass invite you to linger after your meal to soak in the ambiance. We'll be back, while primarily for the food, for the old time feeling of dining out being a special treat rather than a modern necessity.
(4)
JEN S.
I can't believe that I've never written a review on Hubers. I have been coming here for years! Seriously, since I turned 21. This review is mainly for the bar at Huber's, not really the dining room portion. I have always loved the ambiance of this place. It's dark and romantic and on a Saturday night you can't get a more diverse crowd. The Happy Hour is just right, a little sad that they raised the prices on the tune and mussels, but I'll live. The drinks may seem expensive at first, but trust me, $9.50 will get you pretty tipsy. I remember one time I pushed it with two Hurricane's and puked all the way home. The service is usually pretty decent, nothing to rave about. The owner is great though! The last time I went, the host was very weird. He just stood there at the entrance and didn't say anything...they usually ask you how many in your party and always ask for ID. It was a very weird moment. I thought he could have been mute, but I did hear him grunt after I said I had friends inside. The actual dining room is a bit dated, and the ambiance is also really, really weird. It's sort of like eating in a cafeteria at an old folks home. If the bar is full, sometimes they let you sit in the dining room, but I would definitely pass on that and just wait in the hallway.
(4)
Heather E.
For my Nifty 50th Review on Yelp I knight thee Huber's 5 Stars! A little History... Huber's was established in 1879 as the Burea Saloon. In 1895, the saloon was moved and then renamed Huber's. During Prohibition in the 20's Mr. Huber had decided to change it from a bar to a restaurant where they still serve their famous Tom Turkey Dinner with all the fix'ns. I had the pleasure of ordering their Spanish Coffee which was poured so carefully by an expert mixologist and then set a flame before my eyes. The craftsmanship inside set by dark woods and high ceilings really made this place feel cozy and special. This is also one of the Oldest Bars In Portland, so come, order yourself a drink, and enjoy a little bit of history.
(5)
Leo W.
Hubers has incredible food and an amazing happy hour. The service is fast and friendly, the atmosphere is classy. I love it here! Definitely get a Spanish Coffee - they're tasty, and the presentation alone is well worth it.
(5)
Janessa P.
A few years ago, after a night of many drinks and I'm pretty sure some karaoke, I hit up a bar in Beaverton. The bartender here assured me it'd be no problem to make a Spanish Coffee. What a delightful and agreeable man! He proceeded to light my Spanish Coffee with his burning cigarette, still dangling from his MOUTH. We all clapped and laughed and thought it was HILARIOUS and I drank it right up. Not a proud moment in Janessa's life. Anyway, older and wiser and not as drunk and with slightly better taste, I came to Huber's. I had a delightful (decaf) Spanish Coffee here. 9 bucks. Absolutely worth it.
(4)
Kyla C.
This place is a must visit if you like Spanish coffees or turkey! We went here on our last trip to Portland and just had to go back for those two things mentioned above. We of course got Spanish coffees first so we could sip them slowly (be careful, they're strong) and the guy making them was, of course, awesome (don't forget to throw him a few bucks). They're especially yummy when it's blustery and cold outside as it often is in the Northwest. I got the turkey brie sandwich and it was yummy. It was on a nicely toasted french bread topped with lots of chunks of turkey in a creamy sauce with carmelized onions - great Autumn food! It's a little messy but worth it. This place has charm and history so it's a great spot to come when visiting this city, and make sure you ask for a table in the back room - it's cool!
(5)
Megan L.
This was a great venue pre-holiday festivities. Spanish coffee, everything turkey, yummy desserts and a buzzing vibe was awesome for a Friday night. We were actually there for dinner but noticed the happy hour menu as well-- it looked awesome! Lots of turkey dishes for under $5 and a great price on beer & wine. We will definitely be back!
(5)
Opie C.
I've been here a few times & always enjoyed until the latest visit. The hostess had body odor! The food was good even though I had to hold my breath every time the hostess walked by the table. I love the decor & the ambience. Hopefully, the hostess learns about deodorant before my next visit.
(4)
Jason B.
Huber's is like two separate worlds: The first being a lonely, pathetic sixties diner in the front, and the second being a lively throwback forties bar in the back. Definitely head to the back. Tons of charm and class that harkens you back to the days of Bogey and Sinatra.
(4)
Jesus A.
Huber's Cafe has a nostalgia look and feeling of classic fine dining. I also enjoy their happy hour. An excellent cheeseburger and fries is only $3 as are most other items on the menu. The spinach and artichoke dip is one of the best I have had. The Huber experience must be experience with food and drinks. All foods are delicious and the drinks are great too.
(5)
Tiffany T.
Ate there this week for our anniversary. Attractive place, older decor and classic feel. The waitress was pleasant and diligent in refilling our drinks. The food was pretty good. A lot of the people here were older 40+. Had the tom turkey dinner, as turkey is their specialty. The turkey was moist, the mash potatoes had a nice amount of melted butter, and the dressing was really good. The green beans and carrots were perfectly seasoned and cooked. The hazelnut brownie had whole hazelnuts and was kind of bleh. Also had the calamari appetizer and wasn't impressed with the quantity of calamari or the amount of breading on it. The salad was good with no onion, which was nice. Overall had a nice time, would return. Really not to expensive for downtown either.
(4)
Ken G.
I really thought this place was great...I had the three-course Turkey dinner and for a low price, I had a very good meal. The salad was good, the dinner was great (turkey was very tender) and the dessert was also very good. If you're a fan of turkey, this is definitely a place to visit. I'm glad there's a spot that has this available not just for Thanksgiving.
(4)
John S.
What defines an Institution? The Wiki refers to stable, valued, recurring patterns of behavior. If nothing else Huber's is the epitome of an institution. But why? Important things to keep in mind: Spanish Coffee is a great and terrible way to end the night. Two Spanish Coffee's is an even Greater and More Terrible way to end the night. A turkey sandwich with cole slaw is also an excellent accompaniment to a night that innocently enough starts with the suggestion, "Lets go downtown!" At some point you check your phone and announce that you're leaving Silverado to get a Spanish and a turkey sando and you don't care who comes with. Of course everyone but two follow - the two that have no idea what you're talking about: out-of-towners or the phony, uninitiated transplants that haven't fully grasped the momentum of the night. Do I love Huber's? Sure I do. I love the ambiance. I love the service and pizazz of the place. I love the dark wood and stained glass ceiling. I love the happy hour pricing and extra large tables. I love the smell of the place; the history of it all.
(4)
Joan-Carrol B.
Go for the Spanish coffee show and the interior architecture - both are spectacular. Although by 8:30 that poor Spanish coffee guy has had a long night and it shows. Don't try to have a meal in the bar area on a Friday night at 8:30. We'd never tried before and we had visitors from out of town who wanted to go. It was embarrassing. The menu is expensive - start at $17 for a hearty meal, but it's not a gf-friendly menu. Apparently even the more affordable Caesar salad has gluten, oddly enough. It was super-packed and loud. The waitress, who arrived looking stressed and defeated at the get-go, made a decent effort to hide her impatience as we squinted in the dark to read the tiny print in the menu. She forgot a drink order, and was mostly unavailable. Even so, I felt badly for her. Then again, I felt badly for us. The table for six in the booth where we were seated was so wide (at least a yard between the diners on the other side of the table) that we had to literally shout to have a conversation. We're a pleasant, up-beat and patient family group, but we gave up. Perhaps this accounted for the waitress's attitude - I just can't imagine any customer being happy in that booth. We left exhausted and disappointed and more than a little broke. We might be back, but never again as a large group. If a booth is offered, be prepared to just go someplace else - SO not worth the effort to be heard above the roar of a LOT of people having an otherwise great time.
(1)
Darin T.
Amazing find and one of Portland's oldest restaurants. We got the beef stroganoff and it was hands down the best I ever had. The meal started off with this yummy beer bread served warm with butter! It was so good we bought a loaf to go for only $5. Wish we had time to eat here twice on our visit. We also saw the bartender making the Spanish coffees that are lit on fire and they were really cool.
(4)
Geriann A.
Walked in during Pride Week so we got a great impromptu show of the colorful residents of Portland. Amazing service and food, the beer bread was delicious and the decor was old-school. We chose not to sit in the historic section, but sat like creepers in the front room with old school curtains to watch the outdoor craziness. The bar was a few feet away, but you could have a proper sit-down meal. Our meals were very satisfying and the waitress was helpful with wine/beer selections.
(4)
Tres B.
I've been lucky to have eaten at some of the finest restaurants , famous joints, interesting hole in the walls. I seek out the old, the unusual, the different. Hubers is my favorite restaurant in the world. If you've ever been to Tadich's in SF, you'll see similarities. Both in business over 100 years, both clubby with dark wood and a timeless air. Both semi-formal. But Hubers is exceptional in its easy way and perfection in its consistency over the years and it's fantastic food and drinks. It feels hidden and special, like a secret garden. The space is gorgeous, wit the stained glass ceilings and Byzantine arches. Of course, Spanish coffee is their famous concoction...as good a drink as there is on this globe. Interesting flavors, warm and perfectly suited to this rainy gray climate. If you're here inthe evening, you MUST have the traditional roast turkey dinner. The best you'll have, Thanksgiving every day. Served with mashed potatoes or yams and an outstanding stuffing. The pumpkin pie is the best I've tasted. But everything is great here, notably the steaks . The service is professional and friendly and gentlemanly. Hubers is, Hubers is.....Hubers is.......PERFECT!
(5)
Dan H.
OMG... We live in PDX seasonally...so quickly after my return, I had to make a trip to get an emergency 'fix' at Hubers... A hot turkey sandwich with potatoes and dressing smothered in luscious gravy.... I did not stop until the plate was licked clean!!! Maybe I will have another tomorrow?
(5)
Pete H.
Huber's is obviously the winner of the "Best Presentation of Spanish Coffee" in the known universe. That goes without saying. And Huber's was established in 1879? Can that be right? Wow. Well, a restaurant that has been open OVER 100 YEARS has got to be doing something right. Think about it. 1879. Huber's opened just after the end of the American Civil War. Again...Wow. Huber's is a classy place. The food and drinks are spectacular. All of the staff are super professional. Friendly. Nice. Huber's is all done in tastefully old school decor. Hard wood accents. Besides doing Spanish Coffee perfectly, they also get the award for "Best Turkey Dinner in Portland". Order this and you get a big plate filled with mouth watering turkey, stuffing, mashed potatoes and a veg side. The works. I go for the mushroom gravy vs. the regular. I love mushrooms. I'm seriously drooling a little, just thinking about this food right now. If you know of a better turkey dinner in Portland, please let me know. Side note: Don't go here expecting to have intimate conversation with your party. It can get a little loud. Especially on a busy Friday night. Everybody's probably talking about getting another Spanish Coffee.
(5)
Jessica W.
Had Sunday night dinner here. Wasn't crowed at all... Sat in the back portion of the restaurant. The Spanish Coffee is always consistent, potent, and yummy. For the show and amount of alcohol they put in there, it's worth the $10.50. Onion rings were great. The coating was light and it came out fresh! The Roast Young Tom Turkey was good, like your own Thanksgiving dinner! Was ecstatic I could request for only dark meat. The meat was moist, and the portion size was substantial. The gravy could have been just a tad more tasty though. Stuffing on the side was good, not the greatest. The Roast Turkey Drumstick was also moist and more than I could eat. Too full for dessert. Maybe next time.
(4)
Tony F.
This place just seemed the perfect match for our one "nice, sit-down" meal while in Portland - I wore my nice sweater! When we read that this 135 yr old institution of higher gurgitation specialized in what most would call "the traditional thanksgiving dinner," we knew it was the one. Our waitress was simultaneously friendly, knowledgable, intelligent, warm and creepily talkative - to a fault almost. But in the end, her bookish charm, and semi-fascinating stories, won us over, eclipsing our urge to yell "TMI!" M'lady ordered the holiday house special (ham&turkey) while I had a divine cioppino that, along with a few glasses of vino, warmed me to the bone on a chilly, September night. Like everywhere else in Portland, we were able to walk less than a block before we found eligible candidates for our charitable leftovers. Huber's & the homeless: two of Portland's most famous features.
(4)
K H.
I came to Huber's in search of their Spanish coffee and I wasn't disappointed. Actually I was pleasantly surprised, because I'm usually not a fan of coffee but I enjoyed a good bit of the drink. The atmosphere was pleasant and the service very good. Friendly staff. Unfortunately, I didn't particularly care for the food. This was the worst seafood penne I had my whole trip. My husband and brother both enjoyed their meals, though, so maybe it's just this one dish.
(3)
Sheena G.
Great Spanish coffee and seafood dishes...wouldn't necessarily return but I'm glad I experienced this place once.
(3)
Petra S.
Had the fettuccine. It was like playing a game of find the pasta. Good grief it was overloaded with oddities like olives and artichokes. The soup was ok.
(2)
Jennifer B.
Spanish coffee was so smooth . They use top shelf liquor.I would recommend to anyone . The ambiance is very nice and cozy plus friendly good service .
(5)
Latifa S.
Table side Spanish coffee- that is all! Behind all that food trucks and hustles and lies a dark bar hidden away in the back. Sort of! You'll come here for that speak easy-ish feeling, strong drinks, waiter in bow ties and of course- the table side Spanish coffee!! It is something else. There's an art to it and most of these waiters know exactly what they are doing. You come in, you glance at their menu full of libations. Good happy hour too by the way. They have mussels, wings and such. They are a ok but can't go wrong for the price. But you will order that Spanish coffee. Once your waiter takes your order, you're set. Sit back, relax and get your cameras ready! ( Depends on who you get) He comes back with a tray full of goodies, he mixes, shakes, bounce and lights it on fire. It is strong, it is tasty and it is easy as 1-2-3!! Getting a seat/table however would be a bigger challenge on a weekend night.
(4)
Jack P.
Good steaks but over-priced. I guess that is the premium some like to pay for trendiness of the establishment. We had long waits for everything from the time we entered the door...seating, ordering, serving, and even getting our ticket at the end. I don't generally do negative reviews, but this is an exception. --- Heard from management yesterday, 2 weeks later. Just a "give us another chance" kind of generic response. Obviously not overly concerned about their prices or lack of quality service. I was being overly generous with 3 stars. Needless to say I will not be giving them another chance...nor should anyone else. Unless you enjoy overpaying for rotten service and apathetic management.
(3)
Dan N.
So, I, Wife N, and a couple of great friends had just wrapped up a fun evening at a local wine event (complete with plenty of tastes and noms to go with). We had planned ahead, as all responsible drinking folks do, and taken the Max Train downtown. We got done with the event and halfway to the Max stop, our friend pipes up with "Hey, you ever had a Spanish Coffee at Huber's?" No, neither of us had, and the next thing I know, he's flagging a cab that had just happened to be passing by. Four milliseconds later, all four of us were cramming into a yellow Prius, headed a couple miles away to Huber's. We arrived and sat in the bar area. Four Spanish Coffees. I hadn't realized that a Spanish Coffee came with a free show. But it does. Huber's prides itself on the artistry of it all, and a few minutes later our server (Terry I believe) appeared with a tray of ingredients and the show began. A quick pour of Bols Triple-Sec, and a generous helping of Bacardi 151 preceded the fire. Fire in the glass that is. With a quick flick of a lighter the fuel in the glass was ignited, and a very tall pour of Kahlua proceeded. I mean, not like typical Moroccan cafe tea-pour tall where they get a nice 1-2 foot stream of tea pouring into a cup. I'm talking tall with an extended arm behind the head and a six-foot stream of Kahlua tall. After the show, it was topped up with coffee and a lovely top of cream. Oh...my...inebriated...goodness... What a fantastic drink and a great show to go with. I have no idea how the food is here, because we didn't actually eat anything. But on the Spanish Coffee, it's easily five stars. We staggered out and attempted to hail a Max train...oh..wait..you can't hail a Max train...so we hoofed it to the station a few blocks away. I slept well.
(5)
John H.
We chose this restaurant for its place in Portland history, 100+ years and counting. The inside decor was amazing--arched, stained-glass ceilings, great bar and wood everywhere. Staff was dressed to the 9s. It was clear that the owner new that there is value in drawing upon the fact this place is a fixture. I had the 3 course meal and the Spanish coffee, both are flagship items on the menu. I was not disappointed. The Spanish coffee comes with a performance while the designated, that appears to be all that staff member does all shift, server concocts the drink table side. Tip the server, which I forgot to do because I was mesmerized by the performance--I took care of it when I awoke from the reverie. While the place is known for the turkey, I preferred the ham portion of my 1/2 & 1/2 entree. This is atypical, as i don't usually like ham. It must have been a cut above. The turkey was nice too. Cranberry was good, nothing special and a bit sparse. There was stuffing/dressing, but it must have been only ok, as I have no recollection of its flavor. The mashed potatoes didn't disappoint--I was happy that the gravy was in a container rather than already applied. My meal came with a dessert selection. Creme brulee was not offered. I gave my bread pudding to my wife and dinner guest to share and ordered the creme brulee. It was delicious, lemony and with the required crunch. The two ladies were unable to finish the bread pudding, not for the size of the serving. More--it was the dinner just eaten that filled them AND the discouraging cloying nature of the dish. I had two bites and encourage a different selection--it might have been improved with raisins. My wife had the beef stroganoff. It must have been good because she raved and didn't offer to share. It looked like a generous portion. My wife, not a big eater, cleaned her plate. Therefore, I think it is safe to say--try it. Our dinner companion had the NW Cioppino. She also received a good portion and stated it was pleasing. No complaint of sand, which should be expected but is worth mentioning given that there are so many restaurants where this is an issue. We sat in the bar area. It was really noisy, which hindered conversation a tad. My wife is hard of hearing. I would suggest looking at the beauty of the bar--worth the effort--and then asking to be seated in the restaurant portion. Great value. ADA accessible. Great location--Max is about 200 feet away. Don't expect innovation, this place WAS an innovator and does well by not reinventing the wheel
We found out about Huber's while watching Best Bars in America on the Esquire channel. It was featured because of their Spanish Coffee. Huber's has been around for years and when you walk in you're immediately transported to a different time. Back when bartenders weren't douchey and weren't called mixologists. The menu is pretty big but I settled on the turkey dinner. It was everything I imagined and more. Roast turkey with chunky mashed potatoes and gravy, cranberry relish (not the sauce that you take from the can and you can see the can lines on it), carrots...yea you get the story. It was Thanksgiving in July and I loved it. The portion was huge and me and the bf actually shared the platter. I wasn't a fan of the cranberry relish. It had an orange-y taste to it and call me a weirdo but I actually love the canned stuff (I know, I know). Now, if you go and don't order the Spanish Coffee you're kinda doing it wrong. You need to order the Spanish Coffee. It's such a production to watch them make it. It's Bols, Kahlua, coffee, cream, a little nutmeg sprinkled on top and some 151. Oh, yeah, there's 151 in there. Just remember that as you sip it because you can't taste the 151. Back yourself up and slow yourself down, or else you're gonna have problems later. When they make it (tableside of course) you'll literally stop your conversation and will be in awe as you watch the show. I felt like a kid watching the water show at the Bellagio. WHOA!!!! Huber's will definitely be in my regular rotation when I'm in Portland. Thanks to Best Bars in America for showcasing this great place!
(4)
Amy L.
Update: Turns out they only stopped late night happy hour during winter season. Late night happy hour is back on now. Hurray for yummy food and best Spanish coffees in town!!
(5)
Rebecca C.
What a great find, while visiting Portland we weren't sure where to head for our first dinner so turned to trusty old Yelp for tips !! We decided on Hubers because feedback seemed good and the menu looked pretty darn great too - my bf is a big club sandwich guy so off we went. Upon entering what we thought was smallish deli we were led back into the bowels of the place only to discover a very interesting throw back to a different era - the ceiling was glass and very 20's, the dark panelled everything was charming and so were the intimate booths that fit at least six people and the servers were all dressed in ties and crisp whit shirts. There was a gentleman lighting up specialty coffees at nearby table and the flames were flying, very entertaining indeed ! The servers were helpful and charming, I ended up ordering the ham and mashed potatoes with assorted veg and of course he ordered the turkey club (with real turkey not that deli garbage). I enjoyed my plentiful meal aside from the broccoli which tasted like that frozen stuff and was mushy but other than that the ham was salty and the potatoes were buttery and delicious. The server turned my meal into a the special dinner so we ended up saving a few dollars and the salad and dessert were included !!! Hooray for us ! All in all we will most certainly be back the next time we are in town - what a charming restaurant - no wonder it's been in business since the 1800's ;)
(4)
Jack O.
Huber's is an odd bird, even by Portland standards. The menu (while somewhat lacking in vegetarian options) is pretty varied and the results really seem to jump between mediocre and excellent with no real logic to it. A general survey of our table went something like: Bread - Excellent Onion Rings - Excellent Calamari - Meh Burgers - Meh Fettucini - Excellent Tirimisu - Meh I have mixed emotions about the Spanish Coffee. While it is a legitimately good drink, it's also just painfully gimmicky. It feels like each order should come with a discount at VooDoo Doughnuts and a Mt. Hood t-shirt. Throw in the fact that that this place was somehow founded approx. 5,000 years ago and you can't help but check under the table for a tourist trap. If you can accept all of that, then this is still a nice option for downtown dining. Because there's both a formal-ish dining room section and a much larger mess-hall-type seating area you can usually grab a table even at peak weekend times when most other places downtown are jammed out the door and around the block. The service is always very good, and the prices are not unreasonable all things considered. If you can figure out what you like here and stick with it, you'll be happy. And Huber's will stay open yet another century.
(4)
Whitney G.
This place has so much history and hands down one of the best happy hours in town! The food is delicious and the decor takes you right back to a old speak easy feel. You have to order a table side made Spanish coffee.
(4)
Gina D.
Had the Spanish Coffee. What a presentation and it was yummy! Really neat history posted all around inside the building. Will go back again next time I'm in Portland.
(4)
Meg R.
We came here last night with friends and it was a fun place. The cafe has a lot of seating and feels very open with the high ceilings. The cafe is the oldest in Portland, so it is rich with history and all the furnishings are super old school / cute. They have a great selection of happy hour dishes for really cheap prices - some even $2! We came for just drinks, which were on the pricier side for happy hour in Portland, but it overall was a great place to grab a few drinks/plates with friends. If you're a fan of coffee, order the Table Side Spanish Coffee - they are famous for it at Huber's and they do a big production table side by lighting the coffee on fire... very cool!
(4)
Cyndi C.
Visited Huber's on Nov 6th, it was so fun to go to the oldest restaurant and tavern in Oregon! We had drinks & appetizer and both were wonderful! If we're back in the area we'd go back again!
(5)
Josh T.
Dessert and cocktails. Came here cause it's in a beautiful building and is prohibition era styled. That's pretty much it. Totally skin deep. The cocktails weren't balanced and the desserts were obviously from a box. I got the bread pudding which had a hard outside and a chemically flavor and my girlfriend got the tiramisu. It was like artificial cheese cake that looked like tiramisu. Didn't finish our drinks or the tiramisu. Feel like I went to a prohibition themed TGI Fridays. If you really appreciate good food and drinks don't fall into this trap.
(1)
Liz T.
I heard about this place from a friend and then, of course, researched this joint on yelp. Based on all your wonderful yelp reviews, we gave this place a shot for a very special dinner with 14 other friends. You mentioned a speakeasy, flaming drinks, dark lighting, and lots of turkey. I couldn't quite visualize this place in my head but it completely makes sense when you get there. Huber's has the right amount of classy and 1920's feel while hosting you into a different time. I felt like I was at a thanksgiving meal in the 1920s. Huber's is truly a wonderful restaurant. This is one of my favorite restaurants I've been to. I've always been called an old soul and this was a throwback to when I should have been born :) That may be a little far fetched, but it was a special evening for me. The old school bar and bartender's were trained to make pre-prohibition style drinks in the traditional suits, the dark paneling, the stained glass, old pictures, and vintage menu made this place feel like you were in the Great Gatsby. We ordered all kinds of fun cocktails, but for those who would like their standard beer there was enough on the menu to make them comfortable. The waitress brought out heavy bread that tasted JUST like the bread my grandmother used to make. She called it German pound bread and it brought me back to thanksgiving as a child. I ordered a 3 course meal (which rang in at 19.97) and had enough food for two lunches the next day. The flaming Spanish coffee was tremendous entrainment and highly potent. Of the 14 other guests, no one left unsatisfied. They took excellent care of us, the food was excellent, the price was just right, and it was the perfect way to celebrate the end of a chapter in our lives. Part of the reason I think this was so special to me was the little nook in the room that fit our whole group. A couple of pointers for Hubers- make a reservation! You can feel comfortable in jeans and a t-shirt, but it's a little more on the dressy side. Expect to pay about $20-30 for a meal + a drink, they don't separate checks over 7 people, so if you can bring cash you're probably better off. Parking is available across the street, but it's not a bad idea to arrange transportation. The drinks are strong and you may find yourself not able to drive (so be prepared :) We highly enjoyed our time here and hope to be back again one day.
(5)
Tyler R.
Wonderful experience. I dined alone on a work trip and the waitstaff was friendly, knowledgeable, and conversational. They are also not pushy or over-involved but ever-present if you need any assistance. This is a very warm and inviting restaurant. I opted to eat outside and although it's not the best part of town, it's quiet and full of character. There is soft jazz playing both inside and outside the restaurant. I ordered the turkey salad and it was delicious. I am usually not a fan of turkey, but this was cooked to perfection. There is nothing truly original on the menu as far as I saw, but I left the place feeling full, happy, and appreciated as a customer. Truly an overall wonderful experience.
(4)
Kate H.
We ended up here after walking around downtown looking for a place to eat dinner late. Luckily, they were open at 10 and had happy hour going on. I had a burger that was pretty average. My boyfriend had a pretty dry turkey sandwich that he could only finish half of.
(3)
MyLinh P.
With so much history attached to Huber's Cafe (oldest restaurant in Portland), we knew we had to at least stop by for a nightcap. We opted for a specialty cocktail (can't remember the name) and the restaurant's signature Spanish Coffee, both of which were delicious and strong. The Spanish Coffee also comes with entertainment, accompanied by a personal bartender who came right to our booth and tossed around some flames while concocting the drink. We were mesmerized. In addition, our waitress was so personable and down-to-earth that we were able to have great conversation with her about the city and other things! Thanks for the great experience, Huber's!
(4)
Alik W.
Brought by a friend for a large group lunch. That is one very good thing about this place: lots of room and not trendy, so you can easily get a large party reservation. However, you really can only be here if you want to eat one thing: turkey. Well over half the menu is roasted turkey with variations on potatoes, dressing, bread, gravy. If you are not really in the mood for turkey, or it's just not your bag, you are not going to be a happy camper. And, unfortunately, the Spanish coffee is $10, so it's not like you're drinking your lunch. As you can guess, I was not in a turkey mood. It *was* a good roasted turkey sandwich. So were the turkey and ham dinners and legs and wings and whatever all around our table. It's just that a good roasted turkey sandwich is still not something I'd choose to eat unless it were (as in this case) literally the only thing on offer. Maybe I'd come back for Thanksgiving...
(3)
Nicole T.
Chose this spot based on Yelp reviews; wish I had gone somewhere else. First of all, it was stifling inside. I understand it's summer, but a little air movement can go a long way. A fan maybe? The next thing I noticed was that the price on their online menu was quite different than on the menu - the filet online was $29.95 but on the actual menu, $35.95. I still ordered the filet because I was starving - it was a generous 8 oz cut, however it lacked flavor. It was swimming in a demi glace that was super salty. The mashed potatoes were fabulous! Complete with small puddles of real butter - loved them!! I had to ask the server for their 'famous' house specialty beer bread (that was supposed to be served with all entrees). It was awful. It was more like a slice of pound cake instead of bread. It was cold and lacked flavor even after adding butter. To top off the meal, the server never checked on me after serving my meal. I had to flag her down about 20 minutes after I had pushed my plates across the table and ask for my check. Very disappointed.
(1)
J N.
"Over rated". We went here for Easter brunch with family. I've heard they're known for their turkey so I had the half and half. The broccoli was undercooked, they put a cup of glaze on your plate that looks like gravy, there was a pool of butter in my chunky mashed potatoes, the meat was "eh" we can cook better on our Treager at home and the "sage stuffing" has so much sage in it that's all I could taste. My Boyfriend had the eggs benedict and he said the hollandaise sauce was very mustard-y and the eggs were over cooked. The building itself is pretty awesome, with the stained glass ceiling and old wood booths; but if you're going to serve creme in a wine glass and act like you're a fancy establishment, you should probably have the food to go along with it. This was more along the lines of food you would find at say... Elmer's, not a "fancy" restaurant.
(3)
Nate K.
The drinks are great, the service is not. I was in town on business 11/19 and met a group of friends for happy hour. The drinks were first class but the service was the worst I've experienced. My waitress (Annie) did not speak to me for 90 minutes. I tried several times to flag her down, and finally resorted to grabbing passing waiters for help. They were very cold (Adam) and seemed annoyed I was asking for help. I asked for the manager (Herb) and explained my frustration with the service. He was unapologetic and pointedly asked "What do you want me to do to her." I was flabbergasted. Spend your time and money elsewhere. Nathan
(1)
Jesica F.
Went here for happy hour in the past for a couple times but that was it. The food is ok nothing special. It's just a regular menu. Good place to chat with a group of people. Spanish coffe is their popular drink.
(2)
Donna K.
So the Spanish coffee is amazing like everyone says, but part of the decision on ordering a Spanish coffee at Hubers is so that you can see the show. The guy who made our coffee, was talking to the table next to us the whole time, never gave us eye contact, and walked away when we said thank you. Customer service is a boo, so no tip for him. Our waitress also made a mistake when she entered the order. We wanted an iced Spanish coffee, but got a hot one on an 85 degree day. If the guy actually talked to us, we would have told him we wanted ice. Damn us for being passive customers, we should have said something. Just glad yelp is here for venting! Besides the customer service, the happy hour is quite good. Good prices and a nice selection of food.
(3)
FoodieVal F.
Great spot! Came here with some friends for cocktails and ordered their Spanish Coffee without knowing it came with a show! Will definitely come back when I visit Portland again :)
(5)
Allison M.
Do yourself a favor and get the Spanish Coffee, prepared tableside with fire! We ate in the back bar area so I can't compare to the front street side. I loved the old vintage vibe and oak wood booths. The food was ok, not the best we had in our weekend to Portland but the drinks made up for it.
(4)
Nathaniel M.
A classic Portland restaurant which is just a touch too expensive and a tad too shabby for my taste. For those not familiar, Huber's is widely accepted as Portland's oldest restaurant. Located in the heart of Downtown, Huber's is a very small, dark establishment that serves a limited menu of American comfort food: steak, turkey, seafood, pasta and some sandwiches. The servers are far from the typical Portland hipster stereotypes: they are polite, knowledgeable and wear old fashioned saloon costumes with vests and bands on the arms. The restaurant is divided into the "old" section and the "new" front lobby section. The old section is where you want to be: super small, adorned with dark wood and one of a kind stained glass ceiling. The new section in front has ratty old carpet, cheap seats and there doesn't seem to be a single seat that doesn't catch the draft from the front door. If you come to Huber's, insist on sitting in the main restaurant in back. The food is good, but in my opinion it's overpriced. Turkey dishes, or their beef strongaoff will cost you between $11-$15. At those prices you're paying for the atmosphere and in my opinion, there is better atmosphere in this city. The beer bread they serve before the meal is quite good though. All things considered, if you really want to experience Portland's oldest restaurant, you might not be disappointed. However, without taking the history into account, the experience is just ok.
(3)
Laura C.
My husband loves this place. It's the turkey dinner and sentimental memories for him. I like this place, I don't love it. It's overpriced and the food isn't that special. That being said, their clam chowder is some of the best I've ever had. The ham is too sweet, the stuffing is bland and soggy, the turkey is dry to me and the bread pudding was dry and chewy on top the last time I had it (which was yesterday). I come back because my husband loves it so much here but I can make everything but the clam chowder better. My adult kids and their friends will tell you the same thing :)
(3)
Debbie S.
Wow this place was great! Super friendly people and the food was YUMMY. We went for happy hour, two drinks and appetizers for three....$35 out the door. and the food was great....good quality and fast service. that coffee drink others were having? Super fun to watch them make it...the thing was on fire literally. Next time I'll try that... Best place in Portland that we tried.
(4)
Sarah B.
We come here a lot for the amazing Spanish coffees. The bartender makes them at your table which is always fun to watch. They make these delicious drinks iced now, which is perfect for the hot weather. The turkey dinner is killer! It's like Thanksgiving dinner any night of the week! I always go home stuffed. The ham is also amazing with the caramelized brown sugar. The back section of the restaurant is dark with small wooden tables which gives it that old speakeasy feel.
(5)
Mike K.
Happy hour deals are crazy good. The turkey enchilada was such a deal and its filling! Turkey was moist and not dry at all. Must try out the spanish coffee, their signature drink. I didn't know you could get it iced! Sit at the bar and watch the show, or record it like I did, it's fun to watch over and over again. About 2oz of the drink is baccardi 151 so drink with caution.
I came here on a Monday night. Atmosphere was cozy,waiters were attentive and good came up promptly.we ordered shrimps clams holder mussels skewers and the Cesar salad. Very yummy and fresh. Great evening, not crowded at all either. I will be back!
(5)
Jonathan R.
When in Portland, A stop at Huber's is de riguer. This place has not changed much since I was there back in '91. Still has some pretty good turkey plates, And a righteous Spanish Coffee that comes with a pretty cool show of pouring skill. The place is decorated like a speakeasy, and I believe has the original architecture from when it opened in the 1920's.
(4)
Roger S.
I've been coming to this place for over 20 years. I'm giving this restaurant 5 stars because it's a really good restaurant and family owned. hands down the best Spanish coffee you'll get anywhere. the meal I enjoyed most is a half and half which is turkey and ham stuffing mashed potatoes and gravy. if you decide to come to this place on Thanksgiving Day you better have reservations well in advance because this place is off the hook that day.
(5)
Ralph D.
Absolutely amazing...a well deserved reputation. Hot turkey sandwich and turkey gumbo were first class. High marks for taste and presentation.
(4)
Juan F.
Arrived a little early to our reservation but the host was kind enough to sit us immediately; unfortunately, the service inside wasn't nearly as prompt. There was plenty of people but some of the tables weren't at capacity so I couldn't imagine why it took that long to even acknowledge we were there. After we finally got our menus, we tried to make a quick decision in case the wait was going to become an issue every step of the way. Fortunately, it wasn't. This was my first time at Huber's (in fact, my first time in Portland) but my girlfriend had been there before and she suggested the place mentioning -among other things- that their specialty was turkey. Not the biggest fan of turkeys but since that was their specialty, I decided to go with the Turkey Piccata and I couldn't have been any more pleased. Everything was just fantastic; there's a reason why I never cared much for turkey, and probably the reason was because I never had it at Huber's. I ordered also the Spanish Coffee (I'm from Spain and never had Spanish Coffee in my life!) but it was too heavy on the rum for my taste. Maybe it was perfect but I don't like rum (and, as opposed to the turkey, that fact didn't change by that visit) In general, it was a good experience, great food, and a nice environment; if it wasn't for a few details: the early wait, the heavy flow of air in our area and some noisy patrons next to us, I would've said it was a terrific experience. It was pretty good still, so I recommend it if you haven't been there and regardless of how much you like turkey (if you don't, you will; and if you do, you'll do even more)
(4)
Shauna F.
This is definitely one of my favorites as far as happy hour menus go...their portions are huge. I mainly love this place for the Spanish coffees, of course.
(5)
Pam J.
First, watching the presentation for the Spanish Coffee was quite fun! As for the food, they are known for their Turkey dinner, of course 3 of the 6 in our group had that. I ordered the gorganzola steak. it was awesome, cooked to perfect medium rare! perfect... the 3 with the Turkey dinner pretty much devoured it. The person with the fetucinne alfredo ended up eating some of the others turkey with it. The Turkey Pot pie I heard was pretty awesome also, its gone, not shared or offered, so yeah must have been good. As for the help, our waiter was very friendly, patient with us (my parents were with us :-) I look forward to going back for the Turkey dinner myself, although that steak was butter tender and great flavor :-) Oh, we did order the bread pudding, dense, sweet, very tasty. It was very good - but there is this place in Vancouver that makes the best in the world, so its a hard compare, but this was yummy if you have room left.
(4)
Cliff S.
Interesting place. Although I was only there for the Spanish Coffee. The atmosphere as well as the staff was really nice. Didn't get a chance to eat too much but I did get some clam chowder which was pretty decent. This is the kind of place where you don't spend time drinking heavily but just a place where you start off the night perhaps. Or enjoy a decent dinner.
(4)
Angela D.
I saw this place on television right before I came up to visit Portland. I added it to the list of places to visit and I'm so a glad I did. The Spanish Coffee is a must order. The presentation alone is worth seeing.... A drink with liquor and fire... YES please!!! A great tasting drink for a good price!
(5)
Ronald A.
I work just a couple of blocks from Huber's, so I have no idea why I do not go their more often. Three of us stopped in for lunch today and enjoyed it. If you like Turkey, this is the place to go. I had the Turkey Marsala; it was great. They do the sauce very well. The vegetables that came with it were cooked just right. I have had this dish many times in the past and it is generally always good. One person had a turkey pannini; she ate it all. The third had ham, which looked very good. Yes; although turkey is their staple, the menu includes many other choices. Of course, if you need a bit of Thanksgiving out of season, get the Roast Tom Turkey lunch; it includes the dressing. Yum. This is also Portland's longest, oldest running restaurant in the City. It has wonderful tradition behind it. The quality is consistent. I have eaten here for many years and my lunch is always good. Eat is the back for old Portland; it is a classic.
(4)
Gavin R.
Nice place for lunch. Has some sandwiches and iced teas, a solid lunch experience.
(3)
Ariel M.
Very cute little restaurant! Classic old feeling and very friendly staff. My group was waited on a suitable amount, and our food came very quickly even when it was busy. We all seemed to enjoy our meals and I enjoyed my clam chowder. It was very entertaining watching them make Spanish coffee. The only thing would be the back section of the restaurant is so loud because of the building set up, and I could hardly hear anyone across the table. The bathrooms are also very interesting, you step up into the room and there is one stall (for the ladies at least) but luckily there are some extra restrooms for ladies down the hall.
(4)
Karl K.
Spanish Coffee...check. A dessert that pairs well...check. A great end to a super evening...check.
(5)
Trisha B.
Came here because we heard of a "turkey" place in Portland. I was not disappointed, the service is satisfying and the food was even more so. It's a little stuffy in there but it's understandable considering the age it is almost historical as a place. The dinner menu has a lot of selection with turkey (of course), seafood, pasta, soup, salad, and sandwiches. There is also a generous wine menu. They have special Spanish Coffee which is really interesting to watch make! The prices are reasonable for dine-in and I will go back again to try more things.
(4)
Lisa B.
Went to the late happy hour on a Saturday night. When we walked in, we were created by a very friendly host. We were promptly seated and it was fancy enough that the host pushed my seat in under me as I sat down! The lounge area has stained glass ceilings and the staff wears period style clothes that make you feel like someone may walk around the corner with a tommy gun! People were dressed in a pretty broad spectrum of clothes from nice jeans to cocktail dresses. Te happy hour prices here are great!! I had the turkey sandwich that came with a side of cranberry sauce and cole slaw. We had a couple very sugary beverages, one was marionberry, of course! After we ate, I ordered the famous Spanish coffee. The show was great! And the drink was good! I took off one star because our service after being seated was a little slow, but the waiter himself was very nice. My water glass didn't get refilled until way after my sandwich was gone. The ambiance here was really cool, and I would definitely go again and get some turkey!
(4)
Rachel M.
I did sit in the back, but I didn't order the Spanish coffee. It is a drink made table side, and I watched it being made at another table. Quite the show. I had the salmon fillet. This is a good sized portion of food, and was plenty (with a side salad) to fill me up after we had hiked up to the Falls earlier in the afternoon.
(4)
Craig L.
Review is only for the Spanish Coffee. Friends and Yelp suggested we should experience the show which is the Spanish Coffee. The pyrotechnics were impressive, especially the 3 foot pour of Kahlua into a small glass of flaming Bacardi 151. While we enjoyed our drinks the show continued at the bar and tables all around us. Historic building, incredible mirrors behind the bar, glad we stopped in.
(4)
Kristin S.
We came here as a suggestion for the Spanish coffee. The atmosphere was great. Looked like a late 18th, early 19th century bar and the waiters were dressed as well. The food was so-so. As for the Spanish coffee - it was so much fun to watch and see them catch on fire, but it was so strong I couldn't drink it. It's all alcohol and a splash of coffee. Glad I tried it though.
(3)
Richard K.
Food at Huber's is always good, but we go there for the Spanish coffee ritual. Today for lunch we enjoyed Spanish coffee, potato leek soup, and roast turkey sandwiches. Huber's is Portland's oldest restaurant and has been at its present location since 1910. Great vibe!
(5)
Adam B.
This was my first dinner experience in Portland and it was one that I certainly enjoyed. I was a little surprised to see that it was empty on a Friday night, but I guess that's because I wasn't sitting in the bar area. Mom had a halibut with hazelnuts and capers in a beurre blanc sauce. I had a taste and was really impressed how well the fish was cooked. The sauce was rich and full of flavor. I had the chili garlic prawns, which were good, but really spicy. For dessert, I had bread custard pudding. Really enjoyable, but it was a pretty big portion. No Spanish coffee, sorry, but I never drink coffee! More than the food was the service, which was excellent. Our server was incredibly friendly as she explained the menu and even helped us with directions around town.
(4)
Megan W.
Although it's listed here on Yelp, they didn't have the ahi tuna. They called me to change the order, so I did, but they were unable to directly reimburse me for the overcharge. When I got there, the host was completely incompetent... Then they didn't have travel silverware and this is what my "Greek SALAD" looked like ... Gross.
(1)
Grace F.
Disappointed with my experience at Huber's. We stopped in for drinks and dessert. The bartender was friendly but the drinks were undrinkable and the dessert was underwhelming. I definitely do not recommend the tiramasu. Although I like the Art Deco theme, I would not return.
(2)
Megan M.
I have been to this beautiful, historical bar several times and always enjoyed the must-have turkey sandwich and coffee. I was so excited to bring my out of town guest to Huber's, but I was very disappointed in the presentation of our Spanish Coffees. Our waiter/bartender was Adam and he couldn't have been less enthused...or smile any less than he did. We even tried to joke with him about it.... The coffee was great, but the part I was so excited for my guest to see was just plain sad. I'll be back, but hope that Adam is not on duty.
(4)
Jen G.
The Spanish coffee is amazing and how much fun is it to have it on fire? This is my second time here and both times have been for coffee and dessert. I had the bread pudding this time and it was perfect to share! Great late night spot.
(5)
Andrea M.
Stopped to pick up dessert to go. Major points for thoughtful packaging, left no sauce wasted (or untasted) and by some small miracle the garnishes survived a max ride back to hillsboro in the bottom basket of a stroller. Cheesecake was a bit heavy on the lemon zest and the bread pudding was more bread than pudding, but we enjoyed them anyway.
(4)
Brian S.
Oregon's oldest bar and the home of Portland's signature drink, The Spanish Coffee. Spanish Coffees are made table side where they begin by lighting 151 in a sugared rim glass in order to heat the glass and crystallize the sugar on the rim. To that they add triple sec, Kahlua, coffee, cream, and some spices. These drinks are hot and incredibly tasty. Every bar in town makes a Spanish Coffee. Leave the Portland metro area and request one, and the bartender will have no idea what you are talking about. This is Portland's signature drink and Huber's is the best place to have one.
(4)
Al T.
I haven't been there for awhile but my three visits of "years ago" are very memorable. They've got the best turkey dinner in Oregon, this I am sure of. I am a turkey expert and eat it almost every day so I know good turkey from bad or badly-prepared, and theirs is top notch. The Spanish coffees need no intro or further comment. Huber's is a staple institution of Portland and will always be. Take your friends, take your family, go there, and have a great meal. Hopefully the prices are still reasonable. I will admit, I have not seen their menu in 5 years or longer so some of these dishes I see pictured here, I'm not so familiar with. Just go there for the turkey and you will not be disappointed.
(4)
Caliope S.
I've never eaten here; only stopped by twice for Spanish Coffee. I'm hoping our next visit will include food, because from what I've seen, the food looks and smells DELICIOUS! The Spanish Coffee is REALLY good; thank goodness they are $10 a pop, or I would way over do it! And honestly, a woman only needs one to feel a pretty good buzz for the rest of the evening! If you actually pay attention to the bartender (or table side server) making the drink, it's a pretty cool (albeit short) show! Tip well; it looks like they risk burning themselves to make your drink! (Even though I'm aware they have lots of practice, and likely wouldn't hurt themselves...still tip well, because it's the right thing to do!) From what I can tell, the drink is made from Bacardi 151, triple sec, and Kahlua, along with a mystery liqueur (I think it might be Bailey's?) that they keep hidden beneath the bar. The alcohol is topped with a very small amount of coffee, cream, and a dash of cinnamon (or maybe nutmeg, I can't recall). In short, this drink is 85% alcohol, 7.5% coffee, and 7.5% cream. On our first visit, we ordered hot Spanish Coffees first, before realizing we could get them iced. We enjoyed the first drink so much (and the show!) we decided to order seconds, and got them iced the second time. I prefer the iced version, which is what we ordered exclusively on our second visit when we sat at the bar instead of a table. This place definitely has an upscale feel. I think because of the high volume of tourists that frequent this place, the dress code doesn't exactly match, though it can't hurt to care a little about your appearance if you know ahead of time you're coming here. I also really dig the original, gigantic cash register sitting at the bar! So cool! Make sure you check it out. I'm looking forward to our next visit here, and hope it includes some turkey! ;)
(4)
Majid D.
Make sure that you try Spanish coffee! Pretty cool! One of a kind experience! They put the drink on fire and then put you on fire! Get Spanish coffee with one of their happy hour appetizers and you'll be golden!
(4)
Allison B.
Wow. I can't believe how bad the service was. Took 40 minutes to get a drink. Very disappointing for such a well known place
(1)
Ruobin W.
Holy crap the spanish coffees and the turkey dinner? So amazing. I freaking loved my dinner here. Plus, for the amount of food you get, it's really a good deal. I love how hot and burning hot the coffee is and how filling the food is. You know what, though? What is amazing besides the tenderness of the turkey was the stuffing.
(5)
Annie S.
Definitely 5 stars. This place is beautiful. The atmosphere is dark and intimate. The decor is beautiful. It's really old and well kept. The bartenders are awesome! You can not go here without ordering a Spanish coffee and seeing the show they put on at your table to make it! Fabulous food. Fabulous all around. it's like a step back in time.
(5)
D T.
I love this place! If it was closer to the pearl and walking distance for me, I would eat here several times a week. They have a great menu (especially the turkey dinner). And of course the Spanish coffee, my friend wasn't a fan of the one he ordered but I got mine iced so it probably wasn't as strong. The ambiance is nice, dark & sexy. Great place to enjoy alone or with a date.
(5)
Margaretha Q.
Spanish coffee!! It's kind of a nice attraction how the server prepare your spanish coffee. The funny thing was, I went there with a Spanish friend, and we asked our server where the name come from. Turns out that they just give it the name in the old days. Nothing to so with Spain! Haha!
(5)
Sarah V.
I'm not sure where all these great reviews are coming from. We had dinner here last night, and (at thirty) seemed to be the youngest people in the place. On a perhaps related note, our food was extremely bland, overcooked, and overpriced. My fettucini boasted "seasonal vegetables" which raised the price of the dish, and --although it's Spring in Portland and there are fresh veggies aplenty to be had-- included canned olives, frozen spinach and artichoke hearts, and a few pieces of broccoli. Our server was slightly creepy. I'm not sure how I can be more specific, unfortunately, but we both agreed that something was... off. While the place is well over a hundred years old and should have a beautiful old charm, much of the original architecture is gone and it's left feeling dark and gloomy. At least three old men blatantly stared at my ass when I hung up my coat. We won't be back.
(2)
Rob M.
If you're hungry and need a place to grab some food - Huber's is your spot. If you're starving and need a place to grab a quick bite - go to McDonald's. If you're looking for exceptional service with great food - You might or might not find it here. The food was more than exceptional. I brought my wife here for Mother's day brunch since Mother's Bistro was packed. She got the salmon, mashed potato, broccoli meal and I opted for the sausage frittata. Both meals came at a reasonable time, but the glory was in the meal itself. Salmon dish - Perfectly cooked, great seasoning, and nice addition of enough butter to give it a nice taste from the first bite to the last. Sausage dish - Nice presentation, egg cooked thoroughly, flavorful and seasoned just right. The service was awkward. The restaurant wasn't busy, maybe 20% full. However it took the hosted a couple minutes to seat us....weird. The wait staff was nice yet certain comments came off as snooty. The restaurant itself is old and preserved. I love that they've managed to keep the historic feel to the place while offering modern amenities. Definitely a place we'll come back to for the food.
(4)
Lulu S.
First time visiting Portland and decided to eat dinner here for the Spanish coffee ceremony. It was very crowded that night so good thing we made a reservation. The Spanish coffee ceremony is cool to watch. Food is yummy and comes in big portions. Price is a bit on the pricy side, but worth the visit and the food
If you are in Portland you need to stop in and get a Spanish coffee. They do a trick. I won't give a spoiler. Lastly, It is one of the oldest bars and a great place to meet people.
(5)
Troy K.
I have been to Huber's MANY times over the years. Classy establishment. Known for their Spanish Coffees, yet they exceed to expectations in every area. Part of the thrill for me is watching them prepare the Spanish Coffees. Bartenders are very skilled. My bartender last night was carrying on full conversations with guests while doing crazy pours. And I'm pretty sure he didn't spill a drop. Bartenders are EXPERIENCED bartenders. You never have to worry about them slacking off or looking at you puzzled when you place a drink order. Food has always been good. Had the clams and seared ahi last night. Delicious. For some reason the place reminds me of Christmas. Everyone is so jovial and happy to be there. Most people are dressed very classy. (Don't see a lot of that anymore in Portland). I don't give a lot of 5-star reviews. However, Huber's deserves every one one of them!
(5)
Paul W.
4 stars for sitting at the bar and having a drink with the bartender. The cafe side looked dead (so if you want quiet...), but the long oak bar and very skilled bartender were great. Happy hour is a *great* deal. if I lived around the corner (and was single), I might be here too often. Looks like they're famous for the Spanish coffee and Turkey sandwich. I did see the Spanish coffee being made for someone else - impressive show from a mixology standpoint (think 80's movie Cocktail and you're halfway there), which made it seem a bit gimmicky. The turkey sandwich I got for happy hour was incredibly basic. Good if you've been drinking w/o food for a while, but it seemed like something you could get at 7-11. Maybe the turkey sandwich on the regular menu is better? Calamari was oily and salty (i.e., good) and a great deal at $3. Yay happy hour. Really impressed by the bartender, which is saying something for me.
(4)
Shannon P.
Yes, it's kind of touristy, but I'm surprised by the amount of Portlanders who have not been here. You are missing out on a piece of history. The Spanish coffee is a good show to see at least once, and it's really good. After drinking one, though, another may seem like a good idea, but trust me, it won't be if you actually finish the second. I have also had their Bellini which was surprisingly excellent. I imagine that their bartenders are pretty experienced in just about any drink. Good atmosphere, great drinks and a piece of history. Go if you haven't been! If you have visitors from out of town who insist on getting one of those pink boxes, this place is close enough to VD that you can all get a drink before they fall for a bad donut.
(5)
Bryan W.
Great service and a cool atmosphere. Hueber's has been in business since 1879 and it's apparently known for it's turkey. I passes on the bird an started with the Smoked Salmon appetizer and it was quite tasty.
(4)
Diane C.
We went to Huber's for my birthday, a couple of nights ago. We had a party of 8, so we had reservations. I checked in, with Yelp, and got a free appetizer. Though the Yelp coupon said it would take a max of $8 off, we ordered the Garlic Chili Prawns ($10.95) and they took the whole thing off the bill! I had the Tom Turkey Dinner, which was so good. It was as good as my own Thanksgiving turkey (and I consider myself a pretty good cook). Everyone loved their meals, all around. The service was outstanding. We were running out the door to see a movie, and the waitress said, "but you didn't get your birthday dessert! What do you want, I'll pack it to go." I got the pumpkin pie, no charge, and had it later that night. Huber's is a definite must-dine, when you are in Portland. Not hipster, a little on the old-fashioned side, but amazing.
(5)
Polly P.
Huber's & Spanish coffee are synonymous. If you go to Huber's you have to order their Spanish coffee. It is so delicious. I've frequented Huber's many times, but mostly during their Happy Hour. Don't get me wrong Huber's has great HH, but yesterday was the first time I dined in the historical dining room. The dining room has a great atmosphere and ambiance. I love the "old" feel of the dining room - wood panels and sconces. Food, lets not forget the food. I ordered the Bluefin Marlin with caper sauce, and it was delicious and cooked perfectly. I worried sometimes that fish get over cooked, but not this time. The fish came with steam brocolli and rice pilaf. Someone in our party order the traditional turkey dinner, and it was delicious, too and cooked perfectly. Again, the turkey breast was tender and moist. For dessert, we had sorbet and tiramisu with, wait for it, Spanish Coffee! I am so impressed with this table side "performance" of preparing the drink. Granted, I've seen it numerous times, even videotaped it, but every time it is just as mesmerizing. I'll never get tired of it. Overall, this is a great place - food is good, drinks are good, atmosphere is good and staff are friendly.
(4)
Rich C.
I am glad I took the time to come here! I had read about it in a magazine at my hotel and they said the turkey dinners here were excellent. I totally agree! The turkey dinner was succulent and moist, and it was smothered in gravy and stuffing. For 20 dollars I got a cup of soup, a heaping plate of turkey, yams, and broccoli, and a desert. Its a diner with class!
(4)
Al H.
Not the greatest experience at Huber's in downtown Portland. After receiving a recommendation for this place from a bartender at a hip place, we thought Huber's sounded pretty legit. Yelp confirmed that the place was good with a 4 star average so we set off to see what it was all about. First of all, the setting for Huber's is very cool. It's kind of like a mash-up of a classic steakhouse and a speak-easy type bar. There are vintage stained-glass skylights that provide a cool aura to the restaurant and the bartenders and servers in traditional steakhouse attire add to the old-school cool factor. We were told it's Portland's oldest bar at 100 years old. And that's about where it stops. The food was very blah. I ordered the "famous" ham/turkey combo. The ham was really dry, like it'd be sitting out too long. The turkey was just okay and the fixings helped to make it taste a little better although the cranberry tasted like the canned variety. My friend got the salmon pasta. He reported that it too, was just alright. We didn't order the famous Spanish coffee but we saw them make quite a few of them and that little show looked cool enough. We also saw a slightly drunk looking bartender drop 2 or 3 of them then put his arms up in a triumphant gymnastics sort of manner. It was strange. The service was also pretty slow. It was a Tuesday but there was a decent crowd and you could tell they were pretty understaffed for it. Probably because it was right before tourist season started. Would I go back? Probably not.
(3)
Eric K.
Went there at a spur of the moment and from recommendation from friends. Reservation was setup fast through Yelp, seating was quick and at center of an old and rustic bar-like atmosphere, a little dark in hue, but okay. Even the host, hostess, waiters, waitress were dress the part, old country style, reflective of old Portland. Guest were most dress in casual clothing, some with t-shirt, lol, but overall relaxing. The turkey dinner plate was arranged beautifully, the turkey was moist and flavored just right. Their turkey and ham dinner combo appears to be the best deal, but not as much original turkey dinner. The ham was also moist-full and flavorful. The stuffing was nothing special, very plain for this classy area. Their famous flaming coffee drink was good, but was more fun watching the bartender make it in front of you. Oh yeah, the meal comes with a salad and the combo also comes with a dessert. Overall atmosphere was great, not too noisy, like a bar, a little classy and the service was great. Although, a little over price for a turkey dinner, I liked it and I would go back again.
(4)
Katherine M.
So last night was our 2nd year doing Christmas Eve dinner at Huber's. My husband and I love the half-n-half because it's always been excellent (I'd been there a few times for Christmas lunch with work) but I have to say we were a bit disappointed. My husband's expression was "Resting on your laurels". I would say another year like this and we may not come back for Christmas Eve. We were hoping to start a family tradition. It was straight up mediocre, everyone was polite at dinner (we had my inlaws) nobody was blown away. Not impressive for their price point.
(3)
Kay T.
Love this place. Small and intimate, great ambiance. A Great place to have a happy hour date. Gets a liiittle crowded at times but I've never had to wait more then 15 minutes to get a table. The spanish coffee is a fun little experience that I think everyone should try. It's a lot of fun and flair and amusing to watch. Remember to bring a couple bucks for a separate tip because the person who serves it isn't going to be the same waiter who serves your meal. The happy hour is truly amazing and quite honestly one of the best in Portland in my opinion. Delicious turkey quesadilla for 1.95? You've GOT to be kidding me. This is the one place I make sure to take all of my out of state visitors. Go, you'll love it.
(5)
Jen P.
We decided to meet for drinks prior to our office Christmas party. There were 16 of us. We did not think we would have a problem getting a table since we went VERY early in the afternoon. Well they were busy, busy, busy with hardly any open tables in the bar. They were still able to accommodate our huge group last minute. We had Terry as our table-side bartender. He was awesome!!! He kept us laughing and kept those iced Spanish coffees coming. :) We added several drinks to our order last minute and he took excellent care of us!!! We will be back soon! :)
(5)
Richard K.
Great Food - favorite place when visiting Portland Great Service - very accommodating as we kept changing the size of our group
(4)
Javier M.
We came in simply for a Spanish Coffee. The word "simply" does this zero justice. The server of the Spanish Coffee provides somewhat of a show combining theatrics and hand to eye coordination. A sight to behold. Triple Sec, Bacardi 151, Coffee and floated fresh Cream on top? Yummy. Oh, do not forget the sugar rimmed glass. Be prepared for boisterous but you can get out of there relatively easy. The drinks are $8 a pop but well worth it.
(4)
Mandy M.
The Spanish coffee is their specialty. It's fun to watch them make it, but know that this drink is super alcoholic. Maybe it was just my batch, but they tasted like straight up booze and lost the delicious coffee taste. So if you're going to drink it, get ready to make a weird face.
(3)
Tony A.
First night ever in Portland and it happened to be Christmas Eve. We were not quite sure what to expect. What we got was very pleasant service and a traditional fare which hit the spot after a day of cross country travel. The turkey dinner was very traditional and the prime rib was just as it was ordered and a very generous portion. Unfortunately, we didn't have room to try their desserts or specialty cocktails. Maybe next time.
(5)
Gary L.
Portlands oldest restaurant .... very good had the Turkey dinner and the signature spanish coffee ... both were great ... dont eat downtown much but I will be back
(5)
Ruth S.
If you want Turkey anything go to Hubers. We went the day after Thanksgiving so weren't really in the mood for Turkey. I had Cioppino it was fantastic but they forgot my garlic bread, you need that for Cioppino, right? Two in our group had the Turkey Rueben and it was very good. Only complaint was that lunch portions were small. Great ambiance.
(4)
Sheila E.
Recently ate lunch here with a work colleague, and we really enjoyed the entire experience. Both of us wanted something light, so Huber's was recommended to us, because it was only about 4 blocks away from our hotel. I had been to Huber's about 3 years ago, but I only came for drinks, so I wasn't sure about their menu. LOVE the ambiance of the place! It's been beautifully kept up, and retains the historic feel of an old restaurant (established in 1879, so the OLDEST restaurant in Portland). How cool is that? And I think one of the owners, James Louie, was the gracious gentleman who showed us to our table. We both ordered the grilled turkey salad, and all I can say is YUM! It was so good.... Here's the description from the menu: "Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in rasberry vinaigrette and topped with avocado." I love a good salad, and this is now in my top five for Portland. Also had a fantastic waitress who took great care of us and kept us laughing with her comments (she has a great sense of humor). Bonus: we got to watch the bartender (who looked like he walked out of a time warp - old fashioned garb) make their famous Spanish Coffee at another table. It's definitely a show and it looks delicious, so I'm planning on ordering it next time I come back. I'd highly recommend Huber's for both the history and good food.
(5)
Jeff B.
Great and friendly service! Known for their Spanish Coffee and their turkey. Ask for recommendations from their helpful staff. You will not be disappointed.
(5)
Rick S.
This review is for the Huber's Bar (behind the cafe) during happy hour. So I usually ONLY base reviews on food alone and never the service, but screw that this time. Our server, "Jazz", was pretty shitty to our table, and I've never felt so offended in any restaurant experience. I didn't care that she forgot to put an order in, but her attitude was visibly crappy to us. It was apparent that she didn't want to be waiting on our table, and we totally felt it. Everything she did for our table was visibly an irritant to her. I'm pretty sure she let our food sit for a while before bringing it to us.... all of it was cold, especially the calamari. She's probably in the wrong line of work. If I was the manager here, I'd have no problem sacking her. I don't think I could bring myself to ever come back.
(1)
Sylvia C.
Love it! A true Portland classic. Best during the winter months. Highly recommend the drum stick and a Spanish coffee. Both are delicious. Staff is friendly and helpful, and ambiance is great.
(4)
Veronica C.
Awesome history and such a cool little place. Make sure to get the Spanish Coffee! It's a great show!
I would give it no stars if I could..I cannot believe how bad the food was and the service was almost worse..I could not eat it, it was all salt..
(1)
Amy V.
We really enjoyed this place for dinner on our recent visit to Portland. I ordered the turkey dinner plate and thought it was very tasty. I also ordered their Spanish coffee which they claimed was a house specialty. It was worth it, nice presentation and strong. Hubby ordered the beef stroganoff and the meat was exceptionally tender and flavorful. However, the sauce was thinner than we're normally accustomed to, almost like a broth or rich au jour but the flavor was very rich and savory. And the pasta was tender, so the dish was great regardless.
(4)
Brian L.
Fun place to eat drink and watch peeps. I went yesterday with my daughter to see the "oldest bar" in Portland. Since 1879 I think it said! Really great period architecture, fun to look around while we waited. Busy in the bar area, but no so bad we couldn't get served in a few minutes. Happy hour menu had a lot of options, extremely cheap, so we thought portions would be tiny...they weren't! My daughter got a ginger something... A tart -tamed by sugar - rimmed drink, which she liked. I don't drink, but I enjoyed a N/A Becks...enough to qualify for the minimum drink order needed for Happy Hour :) While we waited, we watched the presentation of Spanish Coffee about 6 times, it's wildly popular and entertaining, part of the "cool" of being in a professional, old style bar. The food was really good too, Buffalo wings were meaty, nicely spiced (I could do much hotter, but I still loved them. An order of the Mongolian beef skewers were tasty accompaniments. My daughter got a cheeseburger for like $3.95 which was a full size burger and fries! Hard to beat that, we'll be back here for certain. Funny thing we sat at a small table with a odd picture on the wall...a 135 yr old restaurant with cool things everywhere, except for a small framed movie poster featuring Cuba Gooding and DeNiro?? WTH! Made us laugh since a 114 yr old picture of Frank Huber was in the booth behind us! Mr Huber, we had a great time, expect us back soon!
(4)
Deano G.
J.P. was off his game the other night and was a little cranky.... But it's still one of my top ten favorite restaurants.
(5)
Rebecca R.
We have been in before to try the "Spanish Coffee" and it is delish. Although I am not a fan of Bacardi 151, it is a treat to have this signature drink on a chilly evening with good friends around. My husband and I came in to have dessert with my sister. We all ordered drinks and split a couple of desserts. Oh my the brownie was fantastic. It was almost like a torte with a dense chocolatey texture and ice cream on top. I was happy to see that they use hazelnuts in their brownie instead of the dreaded walnuts (which by the way are overrated in brownies). It was so rich that we couldn't finish it. Now I wish that I had brought it home for a midnight snack. Rest assured Huber's, we will be back.
(4)
Allie M.
This little cafe seems to specialize in turkey based meals. The turkey in the California turkey sandwich includes real turkey slices rather than your typical shaved deli meat in a friendly atmosphere. A good pick for lunch with reasonable prices.
(4)
Jonah W.
It was cool to eat in one of Portland's oldest restaurants, but the food was nothing spectacular, and the service was very ordinary. I guess the biggest complaint is that it wasn't special or impressive ... I wish there had been something about the restaurant that made me really want to go back and try more.
(2)
Yvonne S.
Extremely rude servers, gave us an annoyed look then completely ignored us when we entered the restaurant. Never brought utensils for us after bringing us the food. We had to grab them ourselves from the counters so we could eat our food. Food wasn't even that good. The food was just like any ordinary food anyone can make, except we had to eat it feeling like shit because of the way the waiters treated us.
(1)
Ziyan C.
I like the unique warm, bustling 50s/Madmen vibe of this place. You get a nice show if you get the Spanish Coffee so order that and have your camera ready! Even though this is in a "landlocked" room in the heart of the 1st floor of an office building, they make the room feel open and large with very high ceilings, plants everywhere, and mirrors everywhere. The decor is a lot of marble and dark wood, giving it a classy and old fashioned feel. The service was always present, filling our waters at every turn of my head. Besides the Spanish Coffee, they have the standard bar drinks and dont' seem to have too much by way of specialty cocktails which is what I usually look for in a bar. So it was really fun to go this one time, have fun and get a great show, but I likely won't be regular here.
(3)
Michael K.
Not spectacular, but not bad. It was a mediocre experience all the way around. The only thing spectacular is when they put on a show for drinks.
(3)
Jerry P.
This is a really nice place. The historic value and the fact you can be in a room untouched by time is great. To watch them make Spanish coffee is a treat. The food I had was not good. The cod fish and chips were overcooked, hard and dry. The menu is very over priced. We ate in the very noisy bar and you had to yell to be heard at your own table. If you want a Spanish coffee on the way to dinner elsewhere this is a great stop. But for me it is not the destination.
(3)
Evelyn F.
The traditional, dark-wood decor really makes you feel like you've stepped back into a different time, and the waiters have great uniforms. We came on a Saturday night and they told us we'd have to wait over an hour, so we went to our hotel nearby then they called about 10 minutes later and said that our table was ready. Score! Nothing beats a delicious spanish coffee and turkey quesadilla at late-night happy hour. The food menu is incredibly inexpensive and the turkey they serve here has a reputation for being amazing. This is my go-to bar whenever in Portland.
(5)
Heather S.
Huber's is a fun place, especially deep in winter when the weather's cold (like now!), and you're craving comfort food. Especially turkey dinners. It's delicious! Their Spanish coffee is made-to-order at the table, complete with fire! It's awesome! Go with friends and enjoy the festiveness of the back room which gets very loud. Or, if you're craving more conversation, go there early and get a table in the front room where you can hear yourself think! As everyone else has said, it's an historic restaurant, the oldest in Portland, and not to be missed!
(4)
Margaret J.
Dessert again! So good, huge portion and delicious. Spanish coffee's were yummy also. We love the vibe of this place a lot.
(4)
Curtis C.
Finally got to check out Huber's after 2 years in Portland. Happy Hour menu was great, and reasonably priced. We tried a few things, soup of the day (turkey with rice), shrimp cocktail, chicken wings, turkey enchilladas, and black bean nachos. I think the wings and the soup were the best. Everything else was just OK. Drinks were good, the famous Spanish coffee was excellent, and you get a little show while it's being prepared. They light up the Bacardi 151, and our server must have burned himself, because all of a sudden it smelled like burnt hair. Appetizing. Also made a decent Sazerac which is one of my favorite cocktails. The service was a bit slow, and things weren't paced right. I know it's happy hour, but my friends got their food a good 10 minutes before I did, so I had to sit and watch them eat. Luckily they shared. The same went for drinks, while the Spanish coffee was promptly served the other two drinks took a long, long time. Same for getting change. I think we were waiting for something for more than 1/2 the time we were there... napkins, drinks, food, change.... where is our server?
(2)
Julianna S.
I do love Huber's, great comfort food and reasonable prices, and the bar decor is gorgeous. Just wish the service could keep pace with what they could be. I'll be back, and I have faith, but there's only so many times I can patiently wait 30 minutes between getting service at my table.
(3)
Holly C.
I came here for lunch and ordered the meal that was just like Thanksgiving. It had turkey, mashed potatoes, broccoli, dressing, and that beer bread. First the server was good at her job but she did say I was a good eater. I wasn't sure if that was a backhanded comment on my girth. Maybe it just meant I picked well. Not sure.... The food came pretty fast, which is good when you only have a short amount of time for lunch. The bread they serve is amazing! The turkey was really good, very moist. The gravy was good too. The mashed potatoes were mashed potatoes. Nothing special about them. Not bad either. I found the cranberry sauce to be very good. The orange flavor was just right. However, I found the stuffing/dressing to be terrible bland. I am glad I came here. Marked it off the bucket list.
(3)
Bartek K.
As a citizen of Portland you're somewhat required to like Huber's. Truth is I can't. Just can't. It's completely overhyped. Overpriced. Food is alright but the portions are small. You'll probably have a terrible happy hour experience unless you sit directly at the bar. The service otherwise is abysmal. Your waiter is a ghost. I waited 30 minutes last night for 2 appetizers and a drink. I asked anyone who looked like an employee to tell me where the hell he was or what the hell was going on. No one cared. Not acceptable.
(2)
Tabatha P.
I absolutely LOVe this restaurant! The service is great, the happy hour menu is amazing, and the food is delicious! I will go here over and over and never get tired of it. The beer bread is amazing. I can't wait to come back to Portland and stuff my face again!
(5)
Aly M.
I'm giving this place 4 stars based on my parents dinner. I wasn't too hungry so just got a drink and had some appetizers. My dad got steak (said it was awesome) & my mom got the 1/2. Overall great experience, great service and I don't think you'll be disappointed if you dine here.
(4)
Cristen T.
One of my favorite people recommended Huber's when I asked her about nice places to sit down and have lunch. I was looking for a place that wasn't expensive, relatively quiet with a good atmosphere. So I made reservations here and hoped for the best. When we showed up the staff was very attentive and helpful. Our reserved table was back in the bar and when we entered the room, I couldn't help but let out a gasp. The front room is pretty dark but the bar is a beautiful, open room with a lot of light. It was one of the prettier buildings I've been in. We sat down at a large booth table and waited for our party to arrive. Again, I'll mention that the staff was extremely attentive and helpful, answering any and all questions we had. Our server had wonderful suggestions (including the Spanish Coffee, more on that in a moment!) and was very friendly. We ordered an appetizer and sandwiches as well as a Spanish Coffee. The Spanish Coffee was worth 5 stars in and of itself. What a show! I was mesmerized by the bartenders skill and fluidity, fire and alcohol. Those of you thinking about coming here just for the Spanish Coffee, do it. Right now. Don't even think about it! The food was amazing and not expensive. It was so tasty and reasonably priced, when our server brought the dessert menu out, we ordered not one, but two. I couldn't say anything bad about this lovely place. We happened to show up when it wasn't super busy but I think if we did I wouldn't have cared. Seriously though, Spanish Coffee... GO!
(5)
Caroline Q.
*This review is for the Spanish Coffee. I have been to Huber's on cold and rainy winter afternoons and chilly evenings. The Huber's bar is that place to go to with old friends and enjoy good conversation over a good drink, the Huber's famous Spanish Coffee. The drink consists of Kahlua, Bacardi 151, Bols triple sec, and coffee with fresh whipped cream and nutmeg on top. To jazz it up, the drink is made right in front of your eyes. The bottles are tossed and caught, and the drink is flammed once the nutmeg has been sprinkled on top. It's quite the scene! A few sips and conversation later, one will realize that this $10 'coffee' was well worth the extra dollars.
(5)
Emma N.
This review is purely on my dish because I did not dine in the restaurant. I ordered the smoked salmon fettuccini and holy moly ... it was amazing. Like homemade-mamas-kitchen-eating-past-full good.
(5)
Claudine V.
Came here for a small lunch with friends. Ordered the crab cakes, salad , house wine and they were all good. Service was great. Very attentive waitress. It is one of the oldest restaurants in Portland so definitely worth to stop by.
(4)
Daniel C.
Huber's has long been a Portland, OR staple establishment and it's history can be felt as soon as you walk through the door. I got the feeling I was in a classic 1930's-40's alehouse. Very archaic and classical, in a good way! There is dining and a bar available on the street front just off the sidewalk, or you can head to the back and enjoy the high arched ceilings and old intimate wooden booths. I came here for the Spanish Coffee which was an experience in itself. The bartender will give more than your money's worth in entertainment and showmanship, as well as beverage;) Very cool place, friendly staff, and great classic ambiance.
(4)
Sherry S.
Inner turkey was gobbling. I succumb to eating bird on this day. It's a tradition with me. Yes I break my pescatarian oath. I have shamed myself but, there it is. If it's any consolation, it was worth it. They could teach a restaurant a thing or two about how organized they handle their crowds on this day. Don't expect to just waltz in though and plunk down at a table. I made this reservation in June. If you are lucky you can sit at their bar in the hall that looks at a wall but if you want to get it right, put it on your calendar to contact them in the summer for your Thanksgiving reservations. We had "the" table. It was looking out on 3rd street, yup, a window. Tons of elbow space. Prices for this meal are so reasonable for what you really get. It not only includes your traditional plate of food, but you get a choice of soup or salad, their divine beer bread (which I think is also used in the stuffing), and pie for dessert. What you don't get is dirty dishes, food that is not ready at the same time and then ends up cold, a house that also needs to be cleaned before and after. You get the gist. We originally had one waitperson that was very flexible with what we wanted to order because we were already asking about menu options. Turns out she was heading out for her own Thanksgiving. The nerve! We had a new server, young and full of turkey already. He was not so flexible. He also was not the most knowledgeable. We had asked for a decanter as we brought our own wine. He brought us an ice bucket. By the end of the meal though he was eating out of our hands. He brought us extra helpings of sweet potatoes, an actual gravy boat for extra gravy. Now he's trained. On to the most important part of our meal. The turkey? Succulent and flavorful meat that it was truly, Definitely with a capital D even. Seriously. Their gravy? Drippings you would expect from a kitchen that wears aprons with little turkeys with hats. Stuffing? Nice sized scoop, not even close to dry. Flavor? Traditional. Yams, bright orange and whipped like a dessert. Dessert? Yes, I did- and pumpkin with whipped cream for the topping off. Speaking of topping off, the spanish coffee show-and-tell was what allowed us to keep the party going. We headed off to catch the movie Skyfall before we went on home freefalling into our beds, totally satiated.
(4)
muzzie c.
food was good. drink was good. not bad. i want to put 3 and half star but hey attest their food was better than portland city grill
(4)
Mike R.
Cool place with a friendly staff and some great drinks. I was told that Huber's was known for their Spanish Coffee....and boy are they. While I don't drink coffee and actually had an iced Spanish cocoa...it was delicious. The bartenders put on a little bit of a show in making the drink and there are lots of fancy pours and fire involved so it is fun to watch. I didn't try the food, so I cannot comment on it. The bar area had a decent crowd for a Friday night and also seemed to be pretty diverse in age range. I will go back and visit again...and if I have out of town guests that love a good Spanish Coffee then Huber's will be a must see on the list.
(4)
Justin G.
Food is pretty good. I'd eat in the back of the restaurant. It's a much cooler experience.
(4)
Teri B.
Great dinners. Husband got the turkey dinner, I got salmon perfectly done. Convenient to our hotel downtown. Would come back.
(4)
Jen B.
Spanish coffee is tasty. Try it without the triple sec. Quality turkey and great cranberry sauce, but the bread wasn't what I was expecting.
(4)
Jeff H.
(Prices have gone through the ceiling) Gone to Huber's for Thanksgiving for many years. Not going to return next year. We had a reservation in June. We told them we had a reservation when we checked in. When they sat us, three of us were sat at a two place table. This happened last year as well so we had specifically requested the front room. When I mentioned to the server that we thought that making a reservation in June would net us a decent table, they were totally confused and said we were seated as a walk in. They reseated us. That wasn't so bad but not only did they raise their price for a turkey dinner to near $30 but the pumpkin pie that was always included in the meal before was dropped this year, in my estimate raising the meal cost 30% in one year. Also, the place is effectively NOT heated. Plan on wearing a coat or thick sweater while they fleece your wallet. Also, our waitress had all the charm of a loan collector, clearly very unhappy in her job. She never offered a facial expression that could be interpreted as anything other than a sneer. Oh, the size of the Spanish coffee has reduced to the point that we quit going there on other nights of the year but now we are done with them all together. This used to be a wonderful place where the food was good, the drinks and Spanish coffee enjoyable and entertaining. This year the Spanish coffee guy was nearly in a coma while he prepared a ridiculously expensive drink for the size of it. He never even said a word. The women in our group always complain that the restrooms are not actually in the restaurant and they feel unprotected by the restaurant when they go to the ladies room in a cold uninviting public restroom outside the restaurant. All in all, decent food but at a premium price in a cold room with unpleasant servers.
(1)
NEHA G.
I sort of convinced myself that this place would be good after watching an ad on the hotel tv channel that boasts of places to visit and restaurants to try. I think I was taken in by the spanish coffee that I convinced my friends that we had to try the oldest restaurant in Portland. I wish they had talked me out of it. We requested a table in the historical room and were seated on a table across the bar that has been maintained to retain the "saloon" style look. I ordered the turkey cranberry sandwich and the spanish coffee. One of my friends ordered the Garlic Chili Prawns. The making of spanish coffee is done at your table and is a feast for the eyes but unfortunately a drink way too strong for me to handle. I gave up after 5 sips. The turkey in my sandwich was dry and the sandwich was bland. One way to pep it up to satisfy my Indian tastebuds would have been to use a spicy herb spread (just a thought). My friend enjoyed the Garlic Chili Prawns. The service could have been better. The waitress seemed distracted and it took forever to get some water. Overall I just paid for the experience.
(2)
Toph C.
This place makes me feel at home! The food is simple and yum yum yummy! Bacon blue cheese burger is fantastic! The honey glazed ham tasted just like my grandma's. Had the hazelnut macadamia brownie for dessert and mmm mmm mmm! So good! Service was quick and oh! The beef skewers were super! Would recommend it to many.(very affordable)
(5)
Bill D.
What a great new/old place. Classic menu items made really well. We had turkey drumstick, turkey piccata, beef stroganoff, fish and chips. All well done in a pleasant clubby environment at very modest prices. The beer bread is very different and really good. Wish I could find a recipe online
(4)
Laura C.
Spent my 5th Thanksgiving Eve at Huber's last night. Last year I had their burger before taking on an evening of drinks. Admittedly, it was very good. They made the mistake of keeping out the Happy Hour menu's, which was a bit misleading (they weren't honoring the happy hour prices) but this year they got that fixed. This year, I decided to go straight for their Spanish coffee's and drank my dinner. While the $9.50 is a steep price for a cocktail, you are paying for the show the server gives in making one (they come to your table, set it up, light the glass on fire and swirl the glass around while pouring from 2 feet away). I've yet to see them miss the coffee glass or light anyone on fire. While it gets crazy crowded inside on the Eve's (Thanksgiving and Christmas), that's part of the fun. Only hiccup would be in showing up after 6pm. At that point, there is a line out the door and you will wait a bit to get in. We all come down early and get tables, sharing with whoever meanders by and wants to sit, chat and have a beer or Spanish coffee with us. If you were to come down on a normal night, you would get the same great service, food and drinks. You just wouldn't run into every other reveler you know. The pace is old school pretty; dim lights, dark wood etc. The prices are average (with exception to the Spanish coffee's) and good service is practically guaranteed. It's how they've stayed in business up to a hundred years. This is the perfect place to bring guests from out of town. Or to celebrate a birthday . Or to take someone for a romantically cozy dinner.
(4)
Carlin S.
I only stopped here for a couple beers on a hot summer day. The seats were nice and the service was fast but the view from my table wasn't that great since the restaurant is across from a food cart caravan.
(3)
Terry S.
Yesterday they had razor clams on the menu. All I can say "wonderful'.
(5)
Makai H.
Stopped in on a whim for a quick dinner. Complimentary bread was a nice starter. The fried oysters were just delicious-plump, fresh/local, and juicy. Good service, although since I didn't do my homework until after I ate, I wish I had done my homework beforehand. Actually, I would've thought the waiter would've told me some of the things that make the place special, like seating near the stained glass skylight and to try their signature item-the Spanish coffee. I went during off time (I think I was the only patron) and only a few other patrons came in after me, so in looking back, I'm quite surprised (and a bit peeved) that more options weren't introduced to me. Nevertheless, would still return for the fried oysters and ask for a seat in the old bar section next time!
(4)
Ben O.
Food was great and our server, Carl aka ICE COLD, was awesome as well.
(5)
Richard M.
Let me preface this review with this: If you have ever had a bad experience here, please, give them a second chance. Last night was my sixth visit to Huber's in four years. NEVER, have I been dissapointed! I have sampled a different menu item and have always been very pleased. On this visit, I had reservations for 4:45pm but, running ahead of schedule, I walked through the door at 3:00pm just in case they could fit me in. The older, Asian man working as host allowed a smile to split his face and said, "No problem, give me just a moment". He lied... I was seated in 38 seconds! HA! On my previous visits, I have requested the back section because I like it back there! Due to the situation, last night, I was seated in the front section which was the 'ladies allowed' section back in the day... only men were allowed in the back/bar area back then. It was a little quieter; I liked it. Ok... let's cut this short because I WILL ramble (as I have had pointed out to me). Environment: A+ Food: A+ (had the roasted turkey wings dinner, yumm.) Service: A++ what a great, young lady... warm, witty and wonderful Coffee: A+ It was not the Spainish (do not drive if you have one of these because they are strong and exotically excellent) just two cups that were regular, black, strong, fresh...perfect. Price: A+ Hey, $12 for a great meal and evening? I ran it up to even $20 with no quams at all. Can't wait to return.
(5)
Gehan K.
Great old bar with awesome deserts.....and enjoy the show when the specialist makes Spanish coffee....it is flaming. Oh and watch out for the mustache dude.
(4)
Amanda A.
Huber's is solidly 'meh' from beginning to end. The place is not particularly clean, the service is not particularly friendly and the food is not particularly good. I ordered a whiskey sour to drink - it was fine, not great. My 5 year old's strawberry lemonade was delivered in a full pint glass which is an accident waiting to happen. We had to ask twice for children's menus. I asked our server if the clam chowder was good and she said she didn't eat dairy so she was the wrong person to ask - so I ordered a salad which was a little bit of lettuce with three grape tomatoes, three pieces of cucumber and some grated carrots for five bucks. The food was delivered warmish after a long wait; the gravy had a skin on it. Our water glasses were never refilled. The bathrooms were supposed to be accessible via a key you pick up at the hostess desk but they were both open, one was kept open via a wadded up paper towel stuffed in the door latch. There were paper towels all over the floor and water all over the counter. We were there on Mothers' Day so maybe it had been busy and that was the reason for the mediocrity. In any case, I was excited to go out for a good dinner but what I got was nothing past 'fine' - I will probably not go back. There are SO MANY great restaurants in this town, don't waste your experience here when you could have the same meal at a Denny's. Sorry Huber's, I really wanted to like you!
(2)
Justin L.
Dinner at Huber's was splendid! My sister and I made a reservation for 7:30pm on a Friday night. We were seated in the old bar, it was a bit noisy but we were in a booth, which made it possible to have conversation. If you're looking for something peaceful and romantic, ask to be seated in the dining room. Waitress was very polite. I had the famous turkey club sandwich with coleslaw and my sster ate the turkey sandwich with creme cheese and cranberry spread on the side, along with coleslaw. We ordered crab cakes, and they tasted great, but the portion was small for the three of us. I had the spanish coffee and I can see what all the hype is about. Terry who poured it for me, made it nice and strong! Have to try it at least once, and you can ask for it iced too! First time drinking bacardi 151, what a kick! Loved the layout of the old bar, made me feel like I was in an old train station and the service was perfect.
(4)
Allison P.
Happy hour is unbelievable! Service and food were both fantastic. It's always fun to watch them make a Spanish coffee, might have to try that next time.
(5)
Kate D.
Huber's will always have a special place in my heart as the first place where I got a legal drink. I went here with two of my friends on my 21st birthday and had a great time. I wish I wasn't such a lightweight because I would have liked to try more of their drinks. I had and loved the Gingers Nectar (which they gave me for free as a birthday present) and I also tried the Mai Tai, the Spanish coffee, and the Hurricanes that my friends ordered. The food we ordered there was also delicious and very affordable. We got calamari, black bean nachos, and a smoked salmon plate. Each one was less than $4 and they were really good (and this was before I got too tipsy to know or care how food tastes). The ambiance is also superb. We sat in a cozy little booth. If you look up you can see their lovely stained glass ceiling. We all felt that we could have been flappers in the 1920's. It was fun and I'm looking forward to going back!
(5)
Erin O.
We've been here about 4 times now, which is a lot given we don't head into Portland for meals often. I brought my mom here when she visited from California recently and she chose this as her last meal before leaving again. So it leaves a good impression. It's very LOUD in the main dining/bar area, but there is a quieter front area if that's your preference. Here's my food experience rundown: --The beer bread served with every meal rocks. Moist, dense, unusual, good. --The sauteed mushroom appetizer is a MUST. Trust me, you will be figuring out how to maintain decorum while sucking up the last of the sauce on those babies! --The turkey piccata and masala are both good --The fish entrees we've tried have been good (halibut and ahi) --The clam chowder is decent --The Spanish coffees are fun
(5)
Francis C.
We were there Sunday night before the New Year's Eve into 2014. When we got there around 6pm, it was fairly busy with a line at the door and crowded inside. We waited for a while but there was nobody to greet us. After a while the hostess emerged. She disappeared quickly though and the line grew longer. I noticed she was cleaning tables instead of taking care of the front. We decided we would come back later that night. We did, around 8:45pm and it was not very busy. The hostess was nowhere to be found and showed up a few minutes later, took us to a table. We thought the food was marginal (tried non-turkey stuff since it was the holiday and had too much turkey). A few more folks wondered in and there were multiple tables open. I was appalled to see the hostess sit on her bar stool, cross-legged and just waved at folks walking in to "grab wherever they want". I thought this is the oldest restaurant in Portland and servers would have more training and manners than observed. I would not go back because I'm only a sucker for bad service when the food is worth it :)
(2)
Eric B.
I got a map today that told me about all the places to eat within an easy walk of the Convention Centre. Since I wasn't in the mood for Red Robin or Applebee's, I took the Trimet into town and decided to try Huber's Cafe. Huber's was established in 1879 and only 20 years after Oregon received Statehood. This place was originally a saloon, and anyone who ordered a drink would recieve a free turkey sandwich and a portion of coleslaw. And it was a delicious turkey club sandwich (and slaw) that I enjoyed today. And no, I didn't mind that it wasn't free after ordering a Draft IPA to go with it. I like this place. It's comfortable and classy, and wears its age well. OK maybe the Men's room needs a little upgrade (and the removal of that step up). I sat in the front room and had a wonderful time, even though I kind of wished I had enjoyed my lunch back where that cool vintage bar is located. I also liked that the friendly and attentive service matched the ambiance. The people watching bonus was a nearby table of 6 "Ladies Who Lunch" meeting and telling stories. They probably had been coming here for years and were clearly enjoying both the cafe and each other's company. That kind of fellowship always makes me happy. I also appreciated that the wait staff wore uniforms that were consistent with the history of this establishment. Sometimes the casual slacker pattern runs its course after awhile.....
(4)
Bob K.
Spanish coffee AWESOME. The staff was awesome. Terry. Spanish coffee maker extraordinaire. Does it right. Sterling in the restaurant was spot on and we never felt rushed.
(5)
Rosy D.
Oldest restaurant in Portland! Famous Turkey dinner is amazing, but I'm a bigger fan of their happy hour. With a 9 dollar Spanish coffee (completely worth it), and extensive menu of items under 5 dollars completely makes up for it.
(5)
Tarrah H.
Oh Hubers I had such high hopes...I have just moved here and have passed this restaurant many times and wanted to try Portland Oldest restaurant...well it left much to be desired 1rst upon entering the restaurant with my friend on the way to the airport I asked if we could sit anywhere besides the aisle bc of my friends large suitcase we are of course sat there anyways I don't usually care where we sit as long as the good is hot and good I'm down!Oh and the table was drafty and cold bc it was close to the constantly opening door 2nd we were greeted in a not so friendly manner out server Wiley was obviously busy but bc of that he a)forgot my friends clam chowder b)messed up the timing somehow bc I watched them put our food under the earners on the line a while before out app came up the food was then left on the line till we got our app and subsequently my food was lukewarm at best I sent it back bc cold gravy just isn't my kinda thing 3rd while our server was obviously inexperienced after the check was dropped he took forever coming back which is a cardinal rule no no especially because I had a horrible experience Lastly,I am writing this across the street at Killer Burger I will not go back or recommend Hubers may be Portland oldest restaurant but it definitely is not its best
(1)
Tom A.
How many $$ signs to give Huber's? On the one hand, there are a lot of good and filling dishes on the happy hour menu, and there are two (2) happy hours - early and late. And yet... when we meet up for our annual pre-Thanksgiving Spanish Coffees, somehow I burn through a lot of cash. Perhaps it's the several rounds of $9 flaming rum concoctions, plus tip. But you'd think I'd save it back on the food. I mean, we're there for BOTH happy hours. I should be rich by the time I stumble out the door. Oh, and then there's the cab fare home and 24 hours of leaving my car in a garage downtown... yeah, the expense might be my fault. God I love Huber's. There's a reason it's been one of Portland's favorites for 130 years. (And did you know they move more Kahlua than any bar in the country? Big surprise.)
(4)
Lisa O.
If you're looking for a strong Spanish coffee and great happy hour, Hubers is the place to be. The bartenders are very knowledgable and friendly. The ambience is relaxed but sophisticated. And the options for late night food are diverse and very affordable.
(5)
R. L.
Greatly enjoyed the dining experience. It helps to be in the mood for roast turkey. Had the special $18.97 (same number as its founding year) salad/entree/dessert. Had turkey and ham, 1/2 and 1/2. Very tender but bit salty turkey (the brine & time). Finished w/ bread pudding n coffee. Cranberry sauce was fresh made. Fun Spanish coffee making to watch...tasty...very nutmeg holiday flavor. Great service. Enjoyable.
(4)
Conor T.
First of, I would have only given Huber's one star, were it not for their Spanish Coffee and the awesome decor in the inner part of the restaurant. Their food is awful, save for the turkey stuff. You want "smoked" fish? You get fish that's sprayed with an oily "smoke" aromatic. You want pasta? You get over-cooked noodles with a bland sauce. You want pumpkin pie? You get some crap that has the appearance and taste of being from Costco. Good for appetizers and drinks -- I'd skip on the dinner.
(2)
Travis S.
Since 1879; amazing! Food was fantastic and the atmosphere (original section) was charming. Turkey put this place on the map, and you can tell why, even though it was over 131 years ago! Wow!
(4)
Amanda E.
This restaurant is dark but charming, as the space hasn't changed much since the restaurant opened over a hundred years ago. (This is the oldest restaurant in Portland still in operation.) The food is good: Huber's is known for it's turkey dishes and Spanish coffees. The service is attentive, albeit a bit abrupt at times.
(4)
Andrew P.
Oh Huber's!!!! After a rock show on Friday night my friend had mention that she has never been to Huber's, I was a little dumb founded since she was a Portland native and never had been there, so we eagerly began to make our way there. I had been there 7-8 years ago and was amazed in the historic splendor that was Huber's. We arrived at the bar entrance and were immediately stopped by the hostess station barricading half the door way with the sign that said wait to be seated, so we did. Soon after we were bulldozed several times from people coming to and from the bathroom (at least they could have been polite about it! WTF) 10-15 minutes later someone came to reluctantly seat us at our table far in the back corner away from the bar. Last time I was in I had enjoyed watching the show behind the bar with their long pour and flipping bottles, not this time . Ah yes, we sat down and immediately began to gaze around to space checking out the amazing art deco architectural adornments from beautiful gothic like arched stained glass ceiling to the gorgeous dark mahogany woodwork, but soon after we started to look we started noticing the disrepair, plaster holes in the ceiling, dirty dingy and crusty woodwork to power cords and power strips draped over by the trophy's (far from the splendor that I had once experienced years ago). Eventually someone came to our table to take our orders, it must have been a long night for this gal she was looking a little wore out. After browsing over the antiquated menu we didn't find anything partially interesting or appetizing, so we asked her what does she like on the menu, she replied turkey sandwich? and calamari, since we didn't fell as if it was "turkey sandwich:30" we compromise with the calamari and two Spanish coffees. Soon after we had received our calamari another exhausted gentleman came to do our Spanish coffees table side (man they must run these guys hard!). We became excited to watch the show, we watch the gentleman expertly craft our cocktails with a show of flaming glasses, long pours, and amazing flair without spilling a drop (I looked on the floor after words in amazement props bro! this is why we came.) although the gentleman looked as if he was going to fall asleep any moment admits his presentation (dude smile! or at least try). As we began to dive into the calamari I quickly notice the rings and tentacles must have been fired in two different batches, and yelp the rings were golden brown, soft, and tender the tentacles were much darker and had the interesting texture of a package of rubber-bands in your mouth (Doe!!!). Moving our attention quickly from the calamari we started sipping our Spanish coffees, I will just say this, the quality and taste did not equal the wonder full presentation, I have had better. Well at this point it must have been close to closing time (12:45 AM) even though there were 10-12 or so tables of people still actively engaged, a young man starting right by our table began flipping the chairs on to the empty tables with expert speed and precision. After watch the young man for a few seconds forcefully flail the chairs into position, I think I understand why everything looks so beat up (and not because they have been in this space for 100 years this year). We got quickly that the staff was trying to make a point (get the ______ out!). Reading between the lines we decided we should leave, I quickly laid my card on the table to signal that we would like to pay. Out of no ware our server swooped in like a hawk and plucked it from the table and disappeared and quickly as she arrived. Seconds later she returned with the same agility she displayed moments before discarding the check onto the table. As we exited the building we were disoriented like departing from strange dream, did this really happen? At this point still hungry and longing for something more satisfying we made our way over to find a late-night food cart open for a snack before we made our way home for the night. Well, all in all, this place has a lot of potential. Once this place was touted as one of our precious historic gems of the city, but now I understand many people have been disappointed in the recent past with Huber's. Things that I would like to see changed. Firstly, a re-invention of the menu while staying with it roots, more than a signature turkey sandwich (better turkey dishes, better cocktails). Secondly, better management, friendly service, and general maintenance of the restaurant. Good luck Huber's!
(2)
Clinton H.
This place rocks! A great mix of people, in a cool old building, good service, and a perfectly done turkey dinner. Watching the bartenders coming out to the tables & making the flaming coffee drinks were a highlight.
(5)
Jenny C.
Go ahead and call me a pseudo-mobster... for years I have refused to sit with my back to a door. It's just one of those things, when I go out for a night on the town or get a desk at the office something clicks in the back of my head that says "Watch your back Miss C. or you'll end up sleeping with the fishes..." So I like the little door you walk through to get to Huber's. Its narrow entrance (easy for keeping an eye on) opens into a large skylit bar with fixtures dated from the early 20th Century, and exuding a definite Chicago Style kind of vibe. For first time visitors it serves almost as a time and location shift. What year and what city am I in again? While the bar opened in 1879, it wasn't until 1911 that it moved to its present location, becoming a favorite luncheon spot for Portland businessmen. The onset of prohibition resulted in the switch to a restaurant atmosphere publicly, with a speakeasy for lucrative business and entertainment. Since almost the beginning, ham and turkey have comprised their signature dishes. The original meals are still on the menu today, which has also expanded to include steaks, salads, and a variety of appetizers. After having watched almost a dozen Spanish Coffees being made, we settled on pints of ale to pair with our amazingly cheap happy hour bites. The place was packed for a Thursday at 5.30, and we had to do a bit of signaling in order to grab the waitress. For its size, it's a loud environment. Be prepared to raise your voice for an audible conversation. I like to come here with out of town friends who are looking for a departure from the typical microbrewery scene. This is definitely a change for them, but still at a reasonable price. Yet I've learned it's even better to come with family (including little cousins who are allowed in before the late evening hours). They don't seem to mind or notice when I realize this place makes me channel some of my Great-Great Aunt's bootlegger/gin runner/shyster tendencies. Wonder if they still have that speakeasy downstairs... and how guarded the door is.
(3)
Mystery Z.
The Spanish coffee was not as amazing as I expected, considering the fact that I was brought there specifically to try it (and was told that they sell more Spanish coffees than any other bar in the US... not sure if this is true). It was more about the performance than the drink itself. Food is bland and boring, not much in the way of vegetarian fare. I would not go here again.
(2)
Sasha S.
Okay, so I actually have been here twice after turning 21, and I'm happy! First time: On my 21st birthday, with my mother. My mom is one of those really cool moms who used to know the ins and outs of Portland and all the best places. On the way to Darcelle IV, she dragged (haha.. oh... bad) me into the bar to make sure I was thoroughly intoxicated pre show. Of course, Spanish Coffee. Second time: Out and about with a friend, I saw it once again, dragged HIM in there! This was different, we sat in a corner and the waitress immediately came up to us. They have traveling Spanish Coffee! WOAH! So the guy comes up, pours it like a pro, does cool stuff, fire and awesomeness... Just go in one time. Just once. Have a Spanish Coffee, but be warned, it's a warm drink, it hits you FAST! My friend was smashed 10 minutes after leaving, from just that one drink! Yum. I'm going to go today and try the food, so I'll let ya know how that goes.
(4)
Andy O.
I've lived in Portland for almost 6 years and the one thing I'd heard about Huber's is Spanish Coffee and cute waiters. Being a straight man, this hadn't been enough to get me in the door. But, the mother-in-law was in town, so we decided to give it a shot. We sat in the bar in back, which had an old school charm that revealed a glimpse into the history of this establishment. Amber decided take on the Famous $9 Spanish Coffee. It is prepared tableside and it is quite a show. It was my first taste of Spanish Coffee (so I don't have any means of comparison) and I thought it tasted pretty good. Would I pay $9 again? Not really. I think a portion of the price was for the show. Ok, let's get to the food. We tried 2 soups, the New England Clam Chowder (rich and creamy, but not buttery) and carrot ginger soup (very fresh and carroty). Both were delicious. For mains we had the roast turkey dinner (classic Thanksgiving meal- turkey was moist, and the gravy, potatoes, and stuffing were all good), the crab cakes (crabby, but mildly seasoned), and the sesame encrusted seared ahi (which was slightly overcooked and aside from the sesame overload was a little underseasoned). So, overall it was decent. Some hits and some misses. I should mention that they informed us that they were out of gnocci from the Valentine's rush, 2 days before we were there. Does that mean they are ordering them from a distributor and not making them fresh? That thought put me off a little.
(3)
Mike G.
I stay downtown fairly often and stumbled upon this place while looking for some dinner. Very busy and lively place for a Thursday night and the menu looked ok, so gave it a try. Was alone so sat at the bar. The service was prompt and I enjoyed watching the bartender concoct the Spanish Coffees while I enjoyed my drink and beer bread. The big disappointment (hence two stars) was the food. I ordered the turkey Florentine and it wasn't that great. It was kind of dry and looked overcooked. Pretty disappointing for a place that supposedly knows turkey. Very tiny side of fettuccine and some broccoli came with it (broccoli and beer bread were the best part of the meal). Next time I want to visit a downtown old school joint, think I'll hit Jakes Grill instead...
(2)
Jeff W.
This place is known for two things: Roast Young Tom Turkey and Spanish Coffee. The bar area was absolutely packed at 830 on a Saturday night. I scarfed the only seat at the bar and had a vodka soda prior to ordering the turkey dinner. The meat was juicy and not dried out, served with a sage bread stuffing and real mashed potatoes with a pool of butter in the divot. The gravy was great, some of the best turkey gravy I have ever had in a restaurant. The only odd part was the cranberry sauce with WAY too much orange zest and cloves. It tasted like a combination of Orange Glo and clove cigarettes. Now, I didn't order a Spanish Coffee due to a history as a bartender. My friends Tarek, Rachel and I think that we're all going to be tending bar in hell, making Spanish Coffees with carmelized sugar rims and fresh whipped cream. So, I don't like putting others through that. But, the bartender and I had a conversation about it. They make hundreds of them a night. HUNDREDS. Most everyone in the place had one. Or two. It was clearly a spectacle too. I felt like I was at a firey Broadway show. Great stuff.
(4)
Lindsay L.
Try an Iced Spanish Coffee during the warmer weather. You won't be disappointed!
(4)
Renee C.
Great place with a classic old-bar atmosphere run by an attentive and friendly staff. Everything on the dinner menu looked great which made it difficult to choose from, which isn't a bad thing ;) I originally wanted to order their house specialty turkey dinner but ended up switching to the Prawn Fettucine Vongo last minute. Which I do not regret because the pasta was awesome. Everyone seemed to enjoy their dinner, but a handful of us couldn't finish because Huber's portions are quite large. Which can be a good or bad thing, based on individual opinion. I, on the one hand, thought the portions were on par with the price so I had no complaints. I am happy that I chose to celebrate my wedding dinner at this restaurant and think the staff did an incredible job handling our 20-count party. I will happily be returning very soon.
(4)
Sarcastic T.
Love Dan H's comment: "It is Thanksgiving everyday at Huber's". They do have the full turkey menu, plus ham, or you can get a little of both. Since I prefer not to go into food comas often, I did skip the turkey. Happy Hour is happy here - being from SF I love the required $3.50 in drink orders to get the cheap cheap cheap food prices. Um. $3.50?? I can drink that in like .33 of a drink in SF!! No problemo! Bar is pretty extensive and the sesame crusted ahi tuna is super yum. We had a few challenges with our orders, I think the waiter was just a bit out of it or something. He made up for it by buying one of my drinks so we are good at the end. I love the interior of the back room or bar area (not the dining area right off the street). So beautiful!
(4)
kiomi k.
it's the oldest restaurant in portland which is cool... but not cool enough for me to go back. the food is like banquet food. general. all america. not super in flavor. but the beer bread they make originally is great! do not get the pinot there. there are 2 kinds by the glass. beware yuck. i guess it was my fault for trying to drink pinot after going to williamette valley and having their awesome pinot.
(2)
Michael K.
Thanksgiving dinner all year long.... This place gives me that comfort food fix I need when I miss home and good home cooked meal. I like the Half and half which gets you ham, turkey, mashed spuds, and stuffing. My friends and I tried the spanish coffee in the lounge after dinner and they were good, but be warned before you offer to buy the round, they're 9 bucks a piece!! Well worth it, but if you buy 5 of them, like I did, don't be shocked, like I was, when they total it up...
(4)
Lyle B.
The Ny steak was broiled to perfection. The interior was like a trip to the past. Unfortunately I am taking a star off because the interior could use a bit of a cleaning ie. Light fixtures, booth walls and artwork were dusty. I saw A server prepare a Spanish coffee for another customer without much enthusiasm. He seemed to just go through the motions to get it over with. I mentioned it to my server and presto, the server that did the other customers coffee put my drink together with wow factor on high. I will return!!
(4)
Joseph H.
You probably are getting tired of reading this: Know what to order. Huber's does some fantastic things that they are quite well known for, like the flaming Spanish Coffee. This little ball of fire splashed into some 151 and quality coffee prompted my father in law to fall in love with coffee and recreate the item at home on special occasions, it's that good. Huber's basically serves Thanksgiving 365 days a year with all the nostalgia the holiday conjures up. The downfall is that items not related to Turkey Day on the menu can leave you wondering what the fuss is about. Let alone if you don't try the citiy's best alcoholic coffee. So here's your run down: - Salads - pretty great as a starter or a side - Clam Chowder - probably the #1 new england style in town - Anything in the middle that says SPECIALTY, this will be Turkey. - Try the Turkey Wings once in your life if you like dark meat, they usually run out so try again if at first you don't succeed *People like the Turkey Sandwich, but it's just too soggie with all the gravy for my taste. That's about it, all reasonably priced and if you hit Happy Hour it'll leave you pleased. Anything else like the pasta and the Buffalo wings aren't going to land higher than mediocre on the foodometer. The buffalo wings are clearly a frozen wing with some stock sauce poured over them. Go for Thanksgiving, and remember to call your mother! :)
(4)
Dennis C.
GO THERE!!!! The Spanish coffee and the prawns and pasta are unbelievable!
(5)
Sharon G.
The beer bread is awesome!!!! Very homey. We had a Thanksgiving meal with the gravy and fixins'!! :)
(4)
Cindy Y.
i first heard about Huber's when they started following me on Twitter and their constant tweets about their DECADENT DESSERTS made me drool so often that I had to stop following them, ha. I've been meaning to try them since their first tweet and finally, with a friend visiting from out of town, we checked it out tonight. i was originally going to go for the atlantic salmon, but then our waiter convinced us that they specialize in turkey. I got the prosciutto wrapped turkey florentine and my friend got the turkey picatta. i would like to say that both were delicious, but my friend was too busy scarfing his meal down that he forgot to ask me if i wanted any and i didn't want to share mine, but judging from the amount we ate, i can safely say that they were both delicious. who knew turkey could be so delicious without mashed potatoes, cranberry sauce and stuffing? (which they do have btw). I really enjoyed Huber's customer service. From the lady who seated us to the waiter with a sense of humor, it was an enjoyable experience. The ambiance was cool... i don't know how else to describe it. It's not modern, in a good way. Definitely old school and i wouldn't have wanted it any other way. In conclusion, I am now re-following Hubers_Portland on Twitter and will definitely be back to try the other turkey dishes, the spanish coffee, and the dessert.
(4)
Dave C.
in town for the weekend, my friends took me here before we went out for the night. they brought me to huber's because they wanted me to try the spanish coffee. we head straight to the bar and i already love the place. very old timey with a super old cash register (right next to their aloha touch screen system), and lots & lots of brass. i love places like this just because of the fact that, damn, they've been open for 131 years. so anyway, we went for the spanish coffee. didn't try the food, but after reading some of the reviews i guess i'm glad we didn't. the presentation of the drink was pretty rad. never seen anything like it before, and i love when things are lit on fire. the drink was delicious, but, as my friend said, "here's the kicker.... your drink is ten bucks." FUUU! oh well, i'm on vacation.
(4)
Eric N.
Definitely go for the seafood. I had ham and mashed potatoes. It was okay, but probably a little overpriced, in my opinion. The wife ordered the spanish coffee and watching it get made was definitely the highlight of the dining experience. Our waitress was very friendly and helpful as well.
(3)
MIDORI D.
I always order Spanish coffee there. Cos they show us nice performance to make the drink. I like that old style deco too. Corn bread is yam! Happy hour is good deal!
(4)
Lisa E.
Had Huber's on my list for years on the advice of a friend who said the Spanish Coffee was worth the trip. Not being a coffee drinker, I was excited to try it with a coffee drinking friend. As all say, that coffee was like no other and worth the $9.50! Yes, it was $3 more than my cocktail ... but probably had double the liquor or more. If you like dark bars with wood paneling and no windows, this is for you. With a coffee drink as the restaurant's signature item and turkey dinner as the food highlight of the menu, I was not surprised to find an older, local crowd in the place. The wait staff was very good, even savvy to somewhat suggest I reconsider the turkey enchiladas (he was right-OK at best), which just added to the positive experience. The turkey reuben was a great twist for those willing to try that traditional sandwich in a different way, and surprisingly, the side of coleslaw was actually tasty, and not the same stuff you get so often. It made the to-go box! I just wish my mother was around to try a place that serves a good turkey dinner and Manhattan all year round. I plan to come back to try out Happy Hour and encourage others who may have hesitated to stop here in the past to give it a try. I can now see why it's the city's oldest restaurant and hope it sticks around a good while longer.
(4)
Colleen W.
The service at Huber's is excellent! When we arrived for dinner, the restaurant was packed in the main room/bar. Luckily, the host walked us to the back corner of the restaurant where he proceeded to give us our own private booth surrounded by mahogany paneling. I was glad to be tucked away. My boyfriend ordered the "Half and Half" which combined Thanksgiving Turkey and Easter Ham and I had Turkey Piccata with a deliciously light, lemony caper sauce. The turkey was tender and moist and is definitely the star of the menu. Portions are extremely generous. The famous Spanish Coffee presentation was fun to watch and even more fun with each sip...that thing is strong! For the $9 price tag, I guess it should be.
(4)
Michelle H.
Three stars? I'm pretty sure I'm going to be shot for this. I'm just not feeling it. I don't get the hype. Sure it's got that old school vibe, but it just doesn't draw me in. Dare I say kind of stale? The style and creativity that goes into preparing the Spanish coffees is entertaining, but it wasn't a mind blowing cup of coffee. I swear I had the equivalent (or better), but twice the size, for half the price at Chesterfield's happy hour. Sad but true. I just wasn't super impressed. I haven't had any of the famous food, but I have no real desire to go back. Maybe it's just me. It usually is.
(3)
Jeremy F.
They treat you right, Spanish coffee's are great! Grab an Iced one for a summer drink.
Awesome Spanish coffee, great happy hour menu. Worth checking out.
(4)
Reed W.
I've had lunch at Hubers a few times now. I'm trying to get a favorite dish. So far I've had the Turkey/Ham Combo (Thanksgiving Style), the Beef Stroganoff and the Oyster Lunch. I'll pass on the Stroganoff but both the Oysters and Combo are very good. I prefer to eat in the bar and have the short oriental lady be my server...she's great. Fantastic old school atmosphere also.
(4)
Krista T.
Wait - am I at Portland City Grill? Oh. I'm not? Then why are there all these dirty old men slobbering all over me and the ladies I'm with? I'm real confused. The bartenders are refined gentlemen looking (=gray and handsome) and the atmosphere is certainly sophistocated. Hmmm, the spanish coffees are to die for and the show they put to on to produce them is not to miss. But why does it just feel icky? Oh. I know. Its because we can't finish our drinks without getting interupted by a dirty pick up line. Yuck. **note: four stars cause the spanish coffees are really good and the people watching is hilarious!
(4)
Pat M.
After a long wait to be seated we ordered our Spanish coffees. Only one of those and it's a great buzz and delicious to boot. The beer bread is outstanding, could eat a whole loaf if left to my own devices.
(4)
Amanda S.
Maybe I went on a bad day? Despite our waitress warning us that there would be a bit of a wait, I did not anticipate an hour wait. True, I went at noon and I expected a wait, just not a small ice age of a wait. Somehow, there were people who arrived after us, had their food delivered to them and finished eating before we received our sandwiches. I ordered the turkey reuben which was mediocre. While the plate was hot, the sandwich had cooled as if it had been waiting for a bit. My friend ordered the open turkey sandwich and his mashed potatoes were cold. I do not think I'll return. The only 'pro' is that the waitress was very attentive to filling the water.
(2)
Courtney S.
I used to go to this bar occasionally with my mom. It had a classy, relaxed atmosphere. The bar is beautiful and the drinks are fine. I have always had good service here. I have never eaten here other than some light night bar food that I don't really remember well enough to rate. I have avoided it however in recent years as it has becoming overly trendy and crowded with people who seem to take this classic old bar (and themselves) way too seriously.
(3)
Amanda M.
The best part about Thanksgiving is that aroma you get as you walk in the front door at grandma's house. But that aroma is best left to once a year, in that one special place. Not your local eatery. Don't get me wrong, it didn't smell bad. But if all you're coming in for is dessert or drinks that last thing you want to be reminded of is a gut-bulging meal. As a group, we sampled the fruit and cheese platter . . . an excellent choice, but could have used some more cheese. And I sampled the Creme Brulee', which was quite good. Overall a yes.
(3)
Barry W.
Terrific food and service!! Have had their turkey plate several times and always superb. Steak stroganoff was also very good. Prawn cocktail not on the menu. Just ask. Fresh - cooked to order. Beer bread is very special. Cole slaw good - similar to Colonel Sanders slaw. Haven't yet tried their Spanish Coffee specialty. Wonderful experience every time.
(5)
John S.
I really would like to give the place 3 1/2 stars, but since that is not possible I will stick with 3 stars. They say it is the oldest restaurant in Portland and if you sit in the old dining room/bar you can definitely tell it has been around a long time and provides a fun atmosphere. Some of the tables around us ordered their Spanish coffee which was amazing to watch them make as it is made flaming right in front of you. The food itself was good. I had a cajun burger which wasn't anything special but very enjoyable. A majority of their menu involves turkey which I don't like (hence the burger), but my wife got a monte cristo and said it was very good and the turkey was moist. We shared a creme brulee which was very tasty.
(3)
Jamie W.
Two things you need to try here - The deep fried olives and the spanish coffee. The deep fried olives are just addictive and wonderful. The spanish coffee provides a nice little show (okay, so $9 seems a bit steep .. but still, a little entertainment goes a long way). Everything else on the menu is up to you .... lotsa Turkey stuff.
(4)
Eric C.
I am with Michelle H. on this one. It is a nice place but a bit it felt a bit too much of like an institution/tourist trap. Do not get me wrong the Spanish Coffee was great but priced on the high side and the flair with which the waiter made them was entertaining the first time. Nine coffees later I was thinking it was a bit much and could he please just pour them. I guess it seemed like a one trick pony type of place, even though I could be wrong since I only had a drink here.
(3)
Michael M.
So it was another night of drinking and a tale to tell. It started off as a quest to find a new bar that my friend H had not been to as of yet. Unfortunately we were unsuccessful in the quest but the night turned out to be a good one none the less. Some how we made our way to a familiar hang out and took refuge after admitting defeat. After a couple of rounds we met up with another friend and some how wound up following him to this place across the way from the Lava. Huber's had a nice up scale feel to it but was surprised to find my self in the middle of a cougars den. the prices were a bit steep on the food and the place was very packed but it was Saturday night. As I looked around I knew I would like to come back one day but that night was not the night I should explore. Although I did how ever enjoy the drink that I got it was a well balanced drink not to much of anything. So as this place may not be the most inexpensive it did have class and the crowd was a bit more mature than that of the normal dive bars I go to. So it is definitely worth checking out and as I myself revisit my opinion may change.
(3)
Stephen C.
Huber's is a fine place to go to after work to grab a couple of decently priced happy hour drinks and some very cheap happy hour food. The have a nice drink selection and the bartenders really seem to know how to mix a nice cocktail. The food is very nice, I really enjoy the nachos and burger, but really it is the price that sets the food apart. So why did I give this place 4 stars after saying many nice things about it? Well its the crowd. Nothing wrong at all with the people, they're always just about 25-30 years older than me, which makes me feel like its a place that's not really meant for people my age (mid twenties). For me, it is still worth going if I go with at least a couple people my age.
(4)
Kelly M.
My parent's always make it a point to go to Huber's when they're in town. Drawn by the history (Huber's lays claim to the title of Oldest Restaurant in Portland), delicious turkey dinners, and Spanish coffee, this is an impressive old restaurant and a good place to bring out of towners. Although I passed on the legendary turkey, their deep fried olives with hot cheese might be my favorite appetizer ever. Ordering a Spanish coffee is an event in and of itself. Skilled coffee-masters pour the liquor into the glass from over their head and set the whole thing on fire.
(5)
Audrey B.
Worth the trip just for the Spanish coffee and homemade pumpkin pie. There is a quiet side and a loud side. Great ambience all around.
(4)
Liz T.
As a disclaimer I will admit that I've only been to Huber's late at night and I've never eaten more than a few appetizers there. With that said I enjoy Huber's. It is definitely the place to take out of town guests for drinks. They have the great Spanish coffee display that never lets down and the coffee's will knock you on your ass. The bar is actually quite historic as well and has beautiful architecture. The only food I've had is the fried olives which I protested over and over again, not being an olive eater, but sucked down when they arrived. They were very good. At times it can be quite crowded and a wait is to be expected on the weekend, but it's worth it.
(4)
Forrest T.
I went here for a Spanish coffee and smoked salmon plate. The smoked salmon plate was only $6 for a huge hunk of salmon and also crackers. The spanish coffee was one of the best I have had ever.
(4)
Mardi C.
this is the spot. this is the place I always make time for in portland. Its not so much because I'm going for the food, but I'm going for the spanish coffee. the atmosphere is beautiful, the waitstaff is overtly friendly, and I know the food is wonderful. however.... this is where I go to have spanish coffee. the server comes to your table and puts on a show. the drink? don't do too many, as they're very dangerous. VERY. really really good stuff. I highly recommend this elegant spot for a change of pace on your vacation. the venetian stained glass ceilings are beautiful, and the educational photo's of the great flood on the way in, remind you that your in one of the oldest establishments in the city....
(5)
Bryson M.
Service is fast, prompt and friendly. Food is outstanding in taste as well as proportioned since I got the creole seafood plate. Two more words to end this 5 star review. Spanish Coffee! They make it right in front of you.
(5)
Beth W.
I visited Huber's with a group of friends for lunch while on vacation in Portland. We had the cheese stuffed fried olives as an appetizer - and ended up ordering more because they were so good. I had the Half-n-half ... turkey, ham, stuffing, gravy, mashed potatoes, and a vegetable melange. There was also homemade bread with butter. It was like a Memorial Day Thanksgiving feast. The ham was honey glazed with a pineapple chutney on the side, and the turkey was tender and perfectly roasted. The mashed potatoes were real with melted butter on top. The stuffing was a bread stuffing - which normally I don't go for since I'm used to cornbread stuffing - and was full of flavorful herbs. The gravy was obviously made from scratch and very tasty. The homemade bread was very tender and slightly sweet. It was a very satisfying meal.
(4)
Joe M.
After hearing many suggestions from the fine folks of Portland, I ventured to the oldest living restaurant in the City of Roses. Hubers has been around since 1879. The architecture of the building is still holding pretty steady and has that nostalgia look and feel of classic fine dining. When I made my first stop at the this elegant place a month ago, I noticed almost everyone was ordering this certain drink. I asked the bartender and he mentioned that especially during the winter, the Spanish coffee is a big seller. On my 2nd visit, I was excited and impressed to see how well the bartenders make that special drink. It is definitely worth checking out. Strong the drink is and I can see why that most people get this specialty at every visit. I also enjoy their happy hour. An excellent cheeseburger and fries is only $3 as are most other items on the menu. The spinach and artichoke dip is one of the best I have had in the city so far. The black bean and cheese nachos are alright. They're a little too salty and could use more toppings. Other than that, the service has been fantastic so far. They have a good size staff to take care of everyone at the bar area. The best time to go is when happy hour begins around 4 PM, especially on a Saturday afternoon. Night time happy hour can be very packed and not as pleasant so daytime is the best to have the full "Huber" experience.
(5)
Pedro U.
This place is full of history.. one of the oldest establishments in Portland and a great place to have a turkey dinner. Also great happy hour options and very economical. If you order a Spanish Coffee get ready for a good show. Its a must if you visit Portland.
(4)
Angela B.
Huber's has been around since the late 1800s, and seemed to hit its prime back when Clyde Drexler was on the Trailblazers...you do the math! Huber's is dated, but in that cool retro way that gives you a glimpse of Portland's past. If you go to Huber's you must order the Spanish coffee, but be prepared to lose a bunch of gray matter because those drinks are strong! And if you have a hankerin' for some Thanksgiving grub and you are nowhere near November, Huber's makes a mean turkey dinner with all the trimmings that puts Mama's cooking to shame.
(4)
JIM L.
I just recently had dinner at Hubers with my wife. The front restaurant is a little crowded and a little cold on this February night. Our dinners I have to say where quite good. I had the Tom Turkey and my wife had the Turkey and Ham. It was like Thanksgiving all over again. I wish there was a little more,so I could have a nap afterwards. So, your saying why only three stars? It was the dessert. The description was something like tiramisu, Kahlua soaked lady fingers. One of my favorite desserts, if homemade and usually from an Italian restaurant. So before I ordered, I asked if this was homemade and she said it was. When it came to the table It actually looked too perfect to be homemade, but the problem was the Kahlua soaked lady fingers. There was no Kahlua! At Hubers of all places. Hubers who's Spanish coffee's are famous for the amount of Kahlua in them. Well That's all I have to say about dinner. After dinner we did go into the bar and have a couple of those famous Spanish coffee's. MMMM Tasty. I have gone to the bar many times. I highly recommend one of the back corner tables and a hot open faced turkey sandwich. With the dark wood walls and the stained glass ceiling, this is 5 star. Let me also say, the staff is always friendly and the meal price is right.
(3)
Erica A.
Superb service. Very quick at takeouts. And man! Year round Thanksgiving dinner! Can't go wrong.
(5)
Josh R.
Have had dinner here once before and multiple happy hours. The service is OK in the bar but the prices are fantastic. My friend and I had a round of drinks (plus one more on her side) and several plates of food. Total bill was barely over $30 and the food was more than worth it. The calimari is good, spinach-artichoke dip was decent, beef kabobs were a highlight (just a touch of spice) and the salmon plate came with some great bread/cheese (but we didn't touch the salmon, lol). We got there a little after six on a Wednesday so it was pretty dead in the bar, but I've been there at five before and the place is packed. Crowd is mix of business folks, younger couples, office workers on happy hour and a family or two (yes, even in the bar strangely enough).
(3)
Mike J.
We just had a marvelous Turkey Day dinner at Huber's. They have a limited menu for the day, including various 3 course options. We figured it was one of the "must do" things in our journey as Portlanders. The atmosphere reflects its heritage as Portland's oldest restaurant. They serve beer bread, dense and marvelous! I had the split pea and ham soup, my wife had a salad of micro greens and blue cheese. Both were better than passable. We had the half and half, with turkey and ham. The ham was "melt in your mouth" good, the turkey was moist. The stuffing was seasoned perfectly, the mashed potatoes rich and buttery. The portion was a bit smaller than I'm used to for Turkey Day, but that's OK now that I'm a bit older. I usually don't like pumpkin pie for dessert, but this was marvelous! And at $24/person per 3-course entree, it's less of a splurge than the buffets which I can no longer take full advantage of. The Spanish coffees didn't seem as spectacular as advertised. We watched as it was prepared at a neighboring table, and that was good enough, as our mixed drinks had plenty of alcohol. My wife's Cape Cod had so much vodka that it was barely tinted red.
(4)
chris m.
the real trick here is the happy hour. the ambience is merely ok--40's cafe style: nothing to write home about. the service was merely decent, and we were the only ones in the place. the happy hour menu was not particularly interesting--you won't find any words you don't know on the menu, and you won't find a "new interpretation" of any old classics. old interpretations maybe. but nowhere else in town are you gonna find a decent $3 cheeseburger with fries, a sub-$4 plate of mussels, or other happy hour fare that is totally full-sized portions all for less than 4 bucks. and it's all remarkably good for being so straight-laced and non-weird. and the coolest thing about their happy hours after the food is that there are TWO of them every day! 4-6, 9:30-close. this is no Ritz; this is calm and collected, laid back and quiet, until... ...you order the spanish coffee, and an impeccably dressed and extremely suave fire performer comes out to your table, and juggles fire in front of you as he enchants you and decants your poison. it's an expensive drink, but finally, there's one that earns its keep in entertainment value alone. no $9 martini that leaves you wondering where the other half of your alcohol went and why you don't feel cooler already.
(3)
Chanda I.
i have never been to a restaurant that specialized in TURKEY. i wanted some comfort food so got the turkey pot pie. some good stuff with a nice bread biscuit. i already ordered a beer when i realized every single table in the place was getting a spanish coffee. i guess i'll save the spanish coffee for another time. what i liked about this place is that it has its old traditional charm to it. not too many places like this exist back in LA where i'm from so it was great to see a restaurant in business for such a long time, serving their classics and good comfort food.
(4)
J P.
Thanksgiving at any given moment, yes please. Delicious Spanish coffee, sure I'll take one of those. Over 100 years old and a very neat restaurant. Casual, but not too casual. Very polite and efficient staff.
(5)
Jenny D.
Three words: Flaming Spanish Coffee. The preparation is mesmerizing (especially if you've already had a drink or two beforehand). Good for a few drinks, not more than that. I appreciate the history of the joint (I like the B&W photos in the hallway, the stain glass windows on the ceiling, the food is just OK and the staff is entertaining.
(3)
Wendy L.
We went on the basis of yelp reviews. Way too noisy we didn't stay.
(2)
Liliana G.
when you walk into huber's for lunch, right away you can smell the turkey. i think the best, most interesting thing about this place is it's history, so make sure to pick up one of the cards they have with the story of huber's on it and give it a read. the food was good and reasonably priced. our waitress was quick and funny. when she kept having to refill my water glass, she remarked that i was going to drown if i kept it up.
(3)
Robert R.
Thanksgiving anytime of the year!
(5)
Animal K.
Lovely mellow bar to go for drinks. I loved their ginger nectar infused drink that included fresh squeezed orange juice in it. And it was quite a large drink at that! Served up in a martini glass with the rest of the shaken glass on the side that makes for at least three pours in all. ($13). I've had their spanish coffee there years back. Friends enjoyed their drinks, too.
(4)
Cinnamongirl 6.
Ok, ok. So I am opening myself up to some ridicule here. I admit. I had wanted to go to Huber's for years. My hubby and I saw there was a dress code and we got dressed up for a special night. We got there, were greeted by a young man in a suit who asked if we had reservations. We did not. He found us a table anyway and seated us. We couldn't hear each other over the extremely loud noise. It didn't take long for us to figure out the we were in the bar. There was a large table behind us with toddlers and women in scrubs from a clinic or hospital. We ordered and while the food was good, it wasn't worth the fact that we couldn't carry on a conversation and I kept being hit on the back of my chair. We left, very disappointed and a bit confused. When we walked to the car we saw the actual dining room, which only had one table full. We felt like fools. At least we could have had a conversation in there. Seeing as how we were all dressed up, I wish the host would asked us if we wanted the dining room or the bar. We talked about how stupid we were and about going back. We decided it really wasn't all that great. The Spanish coffee guy was entertaining.
(3)
Elizabeth P.
Huber's is beautiful and has the best Spanish Coffee...not only that but Thanksgiving dinner 365 days/year is awesome.
(4)
Evelyn M.
Before I went to Huber's, a friend had recommended it to me as "the best burgers in Portland". I haven't yet tried many burgers in Portland, but I hope to god that that isn't true. The burger was okay, but totally not "the best". I went to Huber's at lunchtime. It was pretty empty, and the waitress who attended us was a hilarious semi-grumpy old lady. Such a gem. She congratulated me for finishing my burger. If I come here again, I am not eating a burger. Hopefully I will come here sometime at Happy Hour, because yes, the menu did look cheap and appealing.
(3)
will m.
whenever i'm in portland, i stop here for dinner or late night eats. this is probably one of the oldest restaurants i've been to, i suspect it could be haunted, hah hah. the ambiance is great, dimly lit, historic surroundings, pretty romantic. this restaurant is known for turkey dishes and i always order the tukey picatta. huge portions, low prices, good service and flaming cocktails, a great place. street parking all around and some pay lots.
(4)
Christen M.
One of my favorte Happy Hours in Portland. The food and drinks are dirt-cheap (seriously -- $2 a plate). While there aren't a lot of vegetarian-friendly stand-alone entrees (though the Caesar salad is actually veg), it's pretty easy to get a couple of big items (nachos, spinach and artichoke dip) and share them with your party.
(4)
Larry H.
This place, supposedly Portland's oldest restaurant, does turkey-lots of it. Most people don't come here for the meals though, which are pretty good, but for the drinks and atmosphere. They have a happening bar scene, but that usually leads to a bunch of yuppies, which this place has a plentiful supply of. That withstanding, Huber's is a nice place to go to for a couple drinks. Not a lot of drinks, just a couple. If you're on the tail end of barhopping rainy night, there's nothing better than having a spanish coffee made tableside. It might be the most addictive drink ever made and will still leave you with a nice warm buzz.
(5)
Jenine R.
yes hubers is great for spanish coffee but really you go there for the entertainment factor. the drinks were crazy strong for me but then again it is not too often that i drink coffee mixed with 151 but hey, they've created a successful business around these drinks so they must be doing something right. its how they make these fancy totties that amused me most. its extremely flamboyant and mesmerizing. ask rick or matthew (aka the human ken doll) to serve for you and it will be worth the hangover in the morning
(4)
Tina T.
I was pretty disappointed with the food, which I found mediocre for the price. To be fair, it could have been what I ordered, which was a turkey stir-fry with Thai peanut sauce (probably my fault for assuming a restaurant like this could handle peanut sauce correctly). The sauce was overwhelming and I could eat only a third of it. My husband ordered a seafood dish which was edible but not that special. I also tried the Spanish coffee out of curiosity. The tableside fireshow was entertaining but the drink contained way too much alcohol for the lightweight that I am.
(3)
Lester S.
So in the days of old Portland, places like Huber's helped to elevate Portland in its tradition of "BETTER" food. I am glad to say that nearly 90 years later, Huber's is and will hopefully be a downtown Portland Mainstay, this place offers more than just good food at decent prices, a classic bar with a style that is as timeless as the service style... there a are things not much greater than Happy hour at this true gem of Portland, $1.95 for most anything on there menu, check out the "deep fried olives" these simple oheey gooey nuggets of molten heart attack will keep you coming back again and again, plus someone must order the "Spanish Coffee" during your visit as it is as much fun to drink as it is to watch it being acrobatically poured tableside. All wrapped up in a vintage shell that feels like history all around you. Service is good, dont expect alot more as faces seem to change often.
(4)
C W.
Really awesome happy hour and my favorite Spanish coffee in town. I like how old timey the atmosphere is but it doesn't have a snobby feel to it. It was a great place to take my parents when they came to town
(5)
Nick E.
Really good food and great ambience. Head for the back to sit under the antique skylights.
(4)
Alex B.
Ok...the Spanish Coffee made table side is divine! I ordered mine iced since it was a warm day, and felt less boozey for lunch. The real story here is the food. Excellent, tender, fried calamari. Spinach salad had delicious toppings: bacon, egg, sweet red pepper and fresh mushrooms. The clam chowder was creamy & delicious. Staff was excellent. A five star experience all around!
(5)
Tim G.
A friend of mine introduced me to the gloriousness that Is Huber's' happy hour, and I'm eternally in his debt. Their beef skewers and spinach and artichoke dip are outstanding. Most recently, I went to Huber's for an after dinner drink. Huber's is famous for their Spanish coffees, but I'm not a huge fan of hot booze beverages. A guy sitting at the bar ordered an iced Spanish coffee. Game changer! I didn't know iced was an option, but I'm sure happy I do now. The Spanish coffees are fairly expensive ($10.50), but there is a whole lot of booze in them, and the drink order comes with a show. Worth it.
Takes Reservations : Yes Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Street Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Classy Noise Level : Average Music : Background Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Fri, Sat, Sun Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : Yes
Joshua B.
Old-timey looking with a steakhouse/saloon feel - lives up to its name as the "oldest restaurant in Portland". I had a fairly good filet mignon (didn't reinvent the dish or anything) along with a shrimp cocktail for an appetizer. Plenty of beer and wine to choose from, and as long as you're a meat eater pretty much the entire menu is appetizing in a typical American-style way. My review's somewhere between 3 and 4 stars but I'm rounding up for two reasons - one they were super nice to my kid (kid menu, listened to his blather, etc) and two they have a Yelp special where you get a free appetizer if you check-in.
(4)George C.
A must stop every time I visit Portland! I love so many things about this place. The spanish coffee, the back dining area, the service and the TURKEY. This place knows how to serve turkey 1,001 different ways and it's all good! The turkey marsala is a very good dinner dish. Order the turkey club if you go in for lunch. No matter what you order, get a spanish coffee. They are worth every sip! The spanish coffee servers do an amazing job. Crazy skills! Make a reservation on the weekend and ask to be seated in the back dining room. Huber's also has check in specials for Yelpers. Sweet! You won't be disappointed with this place! Eat here!
(5)Ophelia Y.
I've lived in Portland for about two years now, and had never been to Huber's. This place is awesome for Happy Hour, and more than reasonably priced. My friend ordered the Spanish Coffee, which was a cool presentation. We had the soup (turkey and sausage gumbo), a burger, and calamari, and they were all tasty and so inexpensive! Great happy hour spot!
(4)Jon F.
I went to Hubers because there had been a stabbing in front of Silverado and our group couldn't get into the bar until the police line had been cleared. My group was wide-eyed when I admitted to never having been before. We didn't have a reservation for a sunday night at 7 PM but we were graciously given a table for 6 without a wait. We all ordered drinks and appetizers, which were all quite tasty. The onion rings and turkey were just what we all needed, and the drinks were strong and flamboyant (spanish coffee!). I will definitely be back again for a proper meal.
(4)Melissa A.
Huber's is known for their turkey and their Spanish coffee. Since Huber's was founded before the Great Depression, it is hard for us modern folk to imagine people lining up around the block to get a plate of turkey and that many would be turned away when they ran out. They were the Franklin's BBQ of their day! I would say the turkey quesadilla was actually the weakest thing we tried on their happy hour menu. Being from S. Texas, we take our quesadillas seriously and that means they come in only four varieties: cheese, beef, chicken, or beef and chicken. Turkey is not on the list. I am not one on of those people who cares for turkey breast any other time that T-day and the quesadilla was no exception: it was good, but the turkey flavor is so much stronger than chicken that it is off-putting. There was plenty of cheese though. The salsa on the side with sour cream was okay, I mean, for salsa from a restaurant called Huber's in the Pacific Northwest. I was almost tempted to order the quesadilla without turkey, but figured we had to try it since that's what they are famous for and it sounded more appetizing that a turkey sandwich or turkey enchiladas. You gotta love these Pacific Northwesters with their attempt at Tex-Mex; they mean well, but it seems they maybe devoid of their own regional foods and that is why they include some token T-M items on their menus? I digress. The real stars were the fancy cocktails and the apps that we did like. We started with the Marionberry Cosmo, which was the prettiest shade of pale fuchsia and was served with its accompanying glass so that you got about two and a half cocktails, depending on how long you let the ice sit. It is no wonder marionberry was almost made into the State Berry of Oregon! We had to get the Spanish Coffee and the presentation and taste did not disappoint. We got a Mai Tai, since it is served in a big fancy glass with pretty fruit. These fancy cocktails are in the $8 to $10 range but well worth it. Did you known Huber's goes through more Kahlua than any other restaurant in America? 32 cases a month. That is a lot of Spanish Coffee! During Happy Hour, Huber's has drastically discounted food but the drinks are still full price. The food ranges from $1.95 (turkey quesadillas) to $6.95 (seared tuna). My friend got the cheeseburger that looked really good, and came with a massive amount of beautiful golden fries that were definitely very good as I stole several. I got the calamari which was fried to perfection though the cocktail sauce was a little too ketchupy but still serviceable. Tartar or remoulade sauce would have been a nice touch but for less than $5, ketchupy cocktail sauce is what you get. We also got the smoked salmon which was surprisingly good since it was actually chunks of smoked salmon rather than slices. It also came with nicely toasted slices of bread that each had a little pat of cream cheese. The staff was very accommodating: the hostess charged my phone in the back, since the building is from the 1800s, there are not outlets at every table (though they do have purse hooks!) and the bartender offered to pose for a photo with a flaming glass of liquor as he made our Spanish Coffee. Aside from the weird inclusion of Tex-Mex items on their menus, Portland also has a lot of happy hours that are at interesting times, like starting at 9PM. It is actually pretty awesome. Huber's has two daily happy hours from 4 PM - 6:30 PM and 9:30 PM - close. We got there at 5:45 and were planning to have dinner but then realized it was HH time so scooted our way to the bar area. I definitely suggest this: the regular dinner menu is okay but priced a little high and is slightly outdated. I didn't see Clams Casino or Lobster Thermidor but would not have been surprised. But of course, it would be Turkey Thermidor! Also the dining room seems slightly stuffy, whereas the bar area feels like a beautiful train station with arches along the wall and pretty stained glass skylights. Bottom line: Huber's happy hour(s) kills.
(4)Kat D.
Love their Spanish Coffees and turkey salad. Mmm Mmm!
(5)Rick D.
Hubers Cafe and Bar, 411 SW 3rd Ave, Portland, OR. If you haven't had a Spanish Coffee from Hubers, you just plain have not lived. Watching the Master Bar Tenders make it is a treat in itself. Hubers has great food, wonderful bar, and Thanksgiving every day of the year! But, I digress, the Spanish coffee is absolutely wonderful. The oldest bar in Portland for a reason. The also do a great job of keeping Facebook friends updated.
(4)Shannon H.
Comfort food near our hotel. Have the Spanish Coffee! Fun to watch (they make it at your table). Good wait help. Wasn't crowded. Good food.
(4)Anhers M.
Comfort food to the max. PROS: Good for groups Moderate price Fish & Chips Soda Bread Water (yes, water not waiter) Service CONS: Service..maybe two waitresses Chicken Masala Italian Sausage Sate Should I round down?
(3)Marilyn V.
Wandering around PDX on a rainy evening, we stumbled upon Huber's. There are two sides, one smaller section up front and another bar with large open ceiling toward the back. (Intimate vs. lively) What great service. Upon arrival our server was on their break, so we were seated and didn't mind the wait. After a long period of time, the server did not arrive. However a different server came to our rescue. From start to finish the "second" server was polite, attentive and hospitable. The food was exactly as described on the menu, classic American. I got the Young Turkey Tom, which was literally thanksgiving on a plate! Amazing! I had a mini feast, for a great price. (Turkey, mashed potatoes/gravy, stuffing, steamed veggies) They also had hot buttered rum; not many places offer this drink. This was the exact meal and experience that I want when it comes to classic American. These were dishes I image someone's grandmother would make, I literally felt at home.
(5)Deanna D.
This place was super deceiving since it looks small from the outside but inside its inviting and spacious. The location is super convenient and its the oldest restaurant in Portland which was pretty cool. The bartenders were friendly and kept the beer and drinks coming. The bar area is well maintained with dark wood, lots of brass & stained glass which gives it a saloon like feel. We stopped in for happy hour which is a great deal! We had the wings, salmon plate, nachos, and quesadillas...pretty standard American bar food but everything was tasty and it hit the spot after the leaving the brewers festival quite tipsy. Solid happy hour food & deals in a historic location is worth stopping in for.
(3)Carrie S.
Came here for drinks with a friend. Great service and atmosphere in the bar. The drink options were plenty, and the prices were very reasonable. People watching was 5 star. Fo. Sho. I mean, who would think in one evening I would get a flashy fire show related to a coffee drink, an older couple making out like bandits to my left, and a room of cowboys (hats and all) behind me cheering on a baseball game. And, a drag queen sitting to my right. Seriously,,,I really didn't want to leave. I like the historic feel of the place, and the ceiling in the bar area was beautiful.
(4)Tegan B.
Delicious Spanish coffees! Hands down, the best show for those drinks. Love the back area, it's more intimate and cozy. Great service, great drinks, and great turkey gumbo.
(4)J T.
One star, because there is not a zero star rating. Walked out because the host was a greddy dirt bag. Had reservations on a busy Friday night, but we were told we would have to wait because the previous party at our table had not left. We hung in the bar and when it looked like our table was ready we headed out. Only to see the *@&*!@$% host take a bill from another patron and seat them at our table. When I called him on it he said that it wasn't our table, and that our wait would be another 30-40 minutes. NEVER AGAIN!!
(1)Jen H.
A good friend and I dropped in here on a random Friday night when looking for some eats. A fair review has to be broken down into parts: The Food -- Oh my good gravy. No literally, the gravy was amazeballs. We got the mushroom appetizer, which was unbelievably delicious, and then we shared the Half and Half and the Stroganoff. Everything we tasted ushered in a moment of silence. For drinks we snagged a Pink Squirrel and a Sidecar, both equally yummy. We watched with envy as other customers ordered up Spanish coffees, flamed tableside, but we hadn't the space in our tummies for more drinks (or, so sadly, for dessert). The Atmosphere -- So adorable! We sat on the original side and marveled at how cozy yet fancy it felt. You could show up here in jeans and a t-shirt or a pretty dress and feel fine either way. It definitely is loud, so not really the place for a quiet dinner, but super fun with friends and family. The Service -- Meh. This is the only reason holding me back from a glowing 5-star review. Our waitress seemed irritated at our very presence, and as our meal was winding down she hovered every 5 seconds, chomping at the bit for us to leave. I hate when that is the case, because I believe in honest tipping. If I loved my experience and I know I've spent a long time there, I am a VERY GENEROUS tipper. If I feel cranky that I even had to interact with someone that number drops to minimum acceptability. Pretty sure that the FOOD is what keeps business booming here, because the service certainly isn't doing it.
(4)Jeff W.
Nice, old styled back bar with gorgeously arched ceilings and delightful gothic mirrors. Founded in 1879, this place oozes charm. One of our party ordered a Spanish coffee which was prepared at table side. Long streams of Kahlua ignited the deep blue flames and the effect was a drink of delectable quality. Nice place for a date when style matters. Classy, dimly lit, nice cocktails, comfortable lighting.
(5)Adrienne B.
This place does NOT, repeat NOT mess around. From the moment you walk through the door, the most delectable aroma bombards your olfactory nerve; and if you weren't hungry, you are now. Then, the food. Every bit as delicious as it smells, and then some! But let us not neglect the drinks... Tableside service mixes you amazing cocktails, while you watch. I ordered the Spanish coffee. If you're not impressed, you're too snobby to exist. Go home.
(5)Areena M.
I've only been once, for a late Saturday night dinner. It was an "ok" experience, but not one that would have me going out of my way to return. I might, however, swing by for lunch just to see if the atmosphere is different during the day. The food was fine. We ordered the turkey marsala and the turkey leg dinner. Honestly, the best parts were the broccoli and the mushroom appetizer. The turkey marsala was fine; nothing to complain about other than being under-seasoned, but nothing to get excited about. The turkey leg was was dried out/overcooked and under-seasoned. In fact, everything needed more salt. The stuffing was overly seasoned with sage. I would give the food itself 3 stars. Portions were big. Service was adequate. What killed the experience for us was the noise level. We were there late (around 9pm) so the the bar was hopping. It was so noisy that our ears were ringing by the time we left. We're not that old (certainly no older than the average person dining here), but it was giving us headaches. I'm hoping that coming in earlier in the evening or for lunch would address this issue. If not, I can't see coming here again. The food wasn't good enough to make me deal with the noise.
(2)Adrian L.
Spanish Coffee! It's a must order. The show alone is worth it. The half and half turkey and ham plate was very tasty. The flat iron steak salad was excellent. Old school restaurant and service makes this place!
(5)Esther K.
Sometimes I feel like we're so inundated with stimuli that Huber's is a nice escape to a quiet place to get some food and really stiff drinks. It's just really comfortable and relaxing- no tv's or music playing overhead. I think the establishment is like 100 years old (for realskies) and so the interior is a lot of dark wood, and low lighting. It's like a soft, comfortable, dark cave- minus the drafts and dampness. Of course, everybody knows about the Spanish Coffee, but did you know their onion rings are huge and crispy? Their steak bites are a good portion for happy hour and really well-flavored. I really want Huber's to be my go-to neighborhood bar where I have a table at which I always sit and all the waiters and bartenders know my name and order. If it wasn't downtown and hard to find parking, i'd be there at least once a week. 4 stars only because the Spanish Coffee is so stinkin' expensive.
(4)Mary B.
I come here for lunch sometimes, it's air conditioned and cozy. Mamasan is what service is all about. She is quick and efficient and the sweetest. The restaurant is gorgeous and it appears that great care is taken in keeping with that old time feel, down to the serving uniforms. All this and I have never had the Spanish coffee. I have seen them being made, I have tasted one, but I go for the turkey. I have never had a bad turkey meal there and that bread, though... Had a reservation of a large birthday group one night and despite the inevitable craziness of a large group, our waitress managed to navigate it with grace and we had a great time.
(4)Stan Y.
I read lots of good reviews about Huber's café on Yelp, especially their famous Spanish coffee. Since it's just 5 minutes walk from my hotel in Portland, I decided to give it a try. Sunday evening around 5 and the place was packed. We're fortunate to get a table. The staff was very friendly and all dressed in the old style tie + vest + apron. I really like the classical atmosphere here, reminds me of those old family restaurants in 1930s movies. The Spanish coffee costs 10 bucks but totally worth it. You might notice this because almost every adult in the restaurant holds one. And what a show that bartender put on for us! The 3-feet liquor pouring, the dramatic blue flame lighting, and he did all these so fluently and gracefully. No wonder it's so famous. The appetizer steamed mussels is kind of disappointing though. It was much colder than it supposed to be, and the some mussels tastes chewy. It feels like the dish was not steamed long enough. My entrée of chili garlic prawn is great. The prawns are fresh, tender and nicely flavored. The spice gave it quite a pleasant kick, which goes great with the rice on the dish. I really enjoyed this dish and I think it's a must have if you like seafood. We ordered tiramisu for dessert. The flavor was OK, but it was quite a pleasant surprise when I saw the candle on the cake. Our waitress noticed that it was my birthday and put on this candle for me. That was such a nice gesture and I really appreciated it. General speaking, it was quite a nice experience in Huber's and I would consider going there again when visiting Portland.
(4)Ivy C.
The food is decent - 3.5/5 and not good enough to justify the bad service. Our waiter had major attitude (bald pale guy). It seems like he hates his job, hates people, and hates everything. Anyway onto the food, because he could have been having a terrible day. It happens, right? We were about to order the turkey dinner when we realized for a few bucks more (about $21) you could get a 3 course meal with salad/soup, your choice out of 5 entrees and 4 desserts. We added mussels and those were the highlight of our meal. They were so fat and succulent, and I almost drank the entire garlic butter and white wine broth that it came in. The extra bits of chopped chilis gave it a nice little kick. Our dessert never came and the waiter never came around, so we asked someone for the bill and our dessert to-go. We got the bread pudding, which was old and lukewarm. Doesn't help that I sat at the counter where I could see the chef take old looking desserts from a refrigerator to reheat as they were ordered. I say skip any bread/pastry/cake/pie type dessert. Their ice cream desserts looked much better.
(3)Philip P.
One of my worst meals ever. Service was good but I'm never venturing in here again. Who makes beef Stroganoffs with onions - only people who use cheap ingredients. And in the case of the Asian Turkey BBQ dish -meh.
(1)Crystal A.
By far my number one top dining choice in Portland. The food is delicious, ambience is top notch, service is always supreme and guests are in obvious good vibes. The best...
(5)Robert K.
We are from Hawaii and every time we are in Portland we must come here. A true experience for the full on Thanksgiving Dinner any day if the year and especially the Tableside Spanish Coffee service. Oldest operating restaurant in the city FOR A REASON! Try it!
(5)Erin K.
Holy moly Spanish coffees and turkey dinners! We recently went here for the first time for a large family event (13 adults, 1 kid, 2 babies) and they treated us right. There are not many places in this place for such a large group and we were thankfully not crammed in a too small place. They got the Spanish coffee's flowing quickly (great table side preparation) and brought dinners out pretty quickly (based on the size of our group). Food wasn't AMAZING or anything, but it was solidly good comfort food. Entree prices range from $12 - $35 or so and there are an almost overwhelming amount of options. Classic turkey/ham dinners, steaks, pasta's, salads, and sandwich options. The back of the restaurant is more of a bar scene and would be a great place to go for just a drink.
(4)Michael C.
A Portland landmark with old-timey character. The decor is very dark and old school. Start with a cocktail followed with their famous turkey dinner and finish with the Spanish coffee. Food and service are spot on!
(5)Caroline F.
Oh. My. Gawd. Huber's is Portland's oldest restaurant and has been serving happy customers for 133 years. Why on earth had I not tried it until now? I must be mental. I just left Hubers where I had - brace yourself - the BEST happy hour dinner I have ever had in the history of Portland. I haven't "ooh"ed and "ahhh"ed that much since the first time I had drunk sex. We shared the beef skewers, ahi tuna, Cesar salad, turkey enchiladas and salmon plate. Every dish was bite after bite of simple perfection. The beef skewers were tender and moist. They were flavorful beyond any dead cow I have ever consumed before. We could actually taste the smoke from whatever fire brought it from death back into delicious life. The salmon plate was served with lightly toasted marble rye, sliced red onions, capers, cream cheese and a lemon wedge. The salmon was light and smoky and flaked apart with hardly any pressure from my fork. The lightly toasted bread was the perfect cradle for it on its journey to my excited taste buds. The Cesar salad was simple and classic. My sweetheart doesn't even like enchiladas and couldn't get enough of the homemade goodness. Our server was professional and attentive without being overly friendly. The ambiance was classic and I could almost sense the ghosts of generations past drinking martinis at the table next to me. Our grand total - including 4 cocktails and all that deliciousness - was just over $40. We will be back. As much as possible.
(5)ramsey i.
Great traditional historic restaurant. Does not disappoint. Be prepared to wait. Food is done very nicely, and delicious. Also, the bartenders know their stuff. Although their Spanish Coffee is legendary, look out for Jason's Spanish Coffee at Soriah's in Eugene. His is tops. And although his is the best, Huberts bartenders wont disappoint when making this classic.
(4)Mike W.
Spanish coffee anyone? I tend to come here mostly in the winter so that I can warm up with the best Spanish coffee in town. Watch out though, these drinks are strong!
(4)Chris S.
I love a good turkey dinner so Huber's menu was appealing to me. I had the 3 course turkey dinner special. The portions were generous but I would hope so for a $30 dinner after tip. I am no Bobby Flay but after comparing the Hober's turkey dinner to one I made at Thanksgiving, I wasn't very impressed. The mashed potatoes were pretty ordinary, the turkey was chewy, and the dressing was bland. If this would have been for $8 at a truck stop I would have thought the value was inline but for $30 it was disappointing. I will add that the service was not what I would expected for this level of restaurant. They just seemed to be going through the motions.
(2)NJ R.
They have the best turkey seriously. Also, they have a great drink selection. My husband loved trying new drinks here. They have excellent staff and are in a great location. The only thing is they are so great that they can get packed pretty quickly.
(5)Teresa C.
Not quite sure where we first heard of this place, but we were told to try the Spanish Coffee. When we look it up on yelp we saw that it wasn't a little coffee shop cafe but served full on dinner. I was able to book reservations through Open Table and when checking in on Yelp could get a free appetizer (up to $8 value off). All bonuses to me. Anyways, inside was charming lots of dark wood and brass coat hangers. Hubert's the name is German after the original owner. Bought by a Chinese guy who kept the name and continued serving the American dinner food. Which is turkey dinner ever day. So we figured we must try that. Our free appetizer was sautéed mushroom - which I must learn to make at home. So good. The Spanish coffee was an amazing show prepared table side by the manager who gave us tips on sightseeing in Portland. He ended up giving us maps, guides and a newspaper in addition to hand written recommendations. The turkey dinner was like Thanksgiving dinner all my favorite foods and too much to eat. The cranberry sauce was light and refreshing. SHARE next time or come hungry. My boyfriend had the Turkey piccata. I loved the lemon and capers. Neither one of us finished our plate and ended up taking a long walk around the waterfront. I am not always in the mood for such a large meal. So I wouldn't mind coming in for a turkey and cranberry sandwich next time for lunch.
(5)Laura B.
You REALLY need to order the Spanish Coffee. The show tableside alone is worth it!! AND it tastes great. The portions here for food are quite large so we shared the turkey dinner and had plenty of food. The clam chowder was really as well.
(4)Peter R.
After having traveled back and forth up and down the city blocks to only to find establishments closed early for the evening or hosting private events, we stumbled upon numerous rave reviews of Huber's and decided to give it a shot per the yelp community's recommendation. Huber's prides itself on it's "Rich history" and the fact that it is the longest standing establishment in Portland, having been opened in 1979. When we finished our meal we were left dissatisfied and shocked beyond belief. When we arrived to Huber's we assumed we would be receiving premium service and stellar food per the reviews on Yelp and what seemed to be "good, long standing tradition" as a Portland hallmark. Instead we stood in the doorway (party of 4) as our lady friend took to the ADA restroom for 5 minutes while our server to be (Erin, according to our receipt), made eye contact, turned around and simply walked away, disappearing into the kitchen and returning empty handed. When she returned, me and my fellow patrons were shocked to see the woman who stared blankly directly at us was also our hostess. We let her know we were a party of four and she proceeded to seat us. One of my male companions took notice to two unoccupied booths on either side of a party of four already in the midst of their meal. Taking note, we politely requested a booth to be told simply, unenthusiastically, and rudely, "Booths are reserved for parties of six or more." Since our server didn't directly answer our requests I replied "So...the answer is no?" She repeated herself and begrudgingly "allowed" us to sit in the booth as one of my fellow diners was about to make the point of the party of four already seated. To make matters worse, Erin was rude and inattentive until our female companion returned. What had we done wrong, entering a restaurant to enjoy a nice dinner? As dinner service proceeded we found the food to be forgettable at best. We ordered: Beef stroganoff, (2) Three-Course Half&Half turkey dinners and Turkey Picatta. On top of that we ordered two iced teas, two Spanish coffees and a seared ahi appetizer ($8 off [supposedly]thanks to the yelp check-in deal). While Erin made an attempt to turn service around for our female companion, it did not make up for dishes that are easily served better at cheesecake factory where meals are prepared largely in advance in large quantities for bulk dinner service. At the close of our meal ($112 later) we noticed (unsurprised) that our server had not deducted the $8 for our yelp check-in and a correction had to be made. After dinner service and after we received our corrected bill we opted to leave a full tip out of courtesy, but also to fill out the comment card provided to hand directly to a manager. Whether true or not, when I asked for a manager, I was told after a long pause and looking into the kitchen "Uh, he just left." When I then asked for a supervisor I was told after another long pause, "Oh, there isn't one." Finally, when I requested to speak to senior staff, I was told "Oh, that's me I guess..." (surprise, surprise). I was then told, "Well you can always mail your comment card in" while she rolled her eyes at me. I then proceeded to let Erin know that we did not appreciate the delay in acknowledgment in greeting, seating and refusal to seat us directly into a booth "reserved for parties of six or MORE." (It should be known that four can sit comfortably, but six would result in taking elbows to the ribs while dining - we didn't buy it). I also made mention that we did not appreciate the blatantly rude attitude she gave to us before our female friend arrived and that I appreciated the turnaround in service afterward and that we left a proper tip as a courtesy. Lastly, as politely as I could, I told Erin (as she repeatedly made attempts to cut me off while speaking), "Id like to give you direct feedback if I may...Your customer service skills could use a fine tuning." She rolled her eyes and attempted to rebut. I would have listened politely but her angry, rude tone led me to cut her off and end the night with, "Look, we left you a full tip out of courtesy, I came here to have an adult conversation with you, not argue. We will leave it at that. Have a pleasant night." To close, I will mail in my comment card, after I post it on Yelp for everyone to see in hopes of saving future patrons from rude service and lackluster dining with hopes of positive change from management. I expected much, much more from an establishment over 100 years standing. Zagat rated, nonetheless... and I didn't even mention our experience with the bartender: The bartender made a horrible effort to put on a "show" when making our Spanish Coffees with un-enthused frown on his face. Id rather he made it behind the bar than put himself through apparent misery. It was a good drink, though
(1)Angela D.
Ah, Portland's oldest bar. If you like the speakeasy atmosphere without the rules and lines, this is the place for you. My boyfriend and I stopped in for their late happy hour which turned out to be extremely reasonable. The bar/dining area was dark and the furniture had the vintage charm of a cozy pub. The food was average, certainly nothing to write home about, but the obligatory Spanish coffee was deliciously strong and mixology performance was greatly entertaining. Definitely a Portland attraction that is worth checking out!
(4)Sudipto G.
Food was decent for happy hour prices. The service left a lot to be desired, waters banging down menus and glasses of water is not a very appealing way to start off our meal. It got better with time, but first impressions are the last impression.
(3)Jessie F.
Just tried the Spanish coffee on my most recent visit it was so delicious. The bartender put on quite a show for us making the coffee we had a blast. Huber's are not just good at their traditional turkey dishes my husband had the grilled salmon this time and it tasted great. We also met one of their long time employee Yoko who's a Hiroshima bombing survivor. She told us some fascinating stories about her life. At age 81 Yoko is still very active and loves her job. Oh what a interesting restaurant with delicious food, nice decor and great staffs. I shall return when I'm in Portland again.
(4)Lica N.
Second stop after the mini reunion. We got here about midnight so we went into the bar side. The cafe is inside one of the historical bldgs of downtown. Im not sure if it was due to the time but its was actually kind of dark inside. Definitely a throw back place, looked like an old saloon. It was very cool!! Well this place is known for 2 things. Their Turkey dinner and Spanish Coffee. We came hear to try the Spanish coffee. Im guessing there is several guys that make it here but we got one of the veterans. I tried to tape it but the place was so dark that it didnt come out. Oh well. They do the presentation of making the coffee at your table. Its a mini show. I dont remember what all goes into a Spanish coffee but I can tell you that this thing is faReaking strong. Holy crappola man that's like some serious alcohol in that tiny ass glass. Being a light weight I shared my glass with the rest of the party. They all took a sip and had the same reaction. Even from the ones that had been drinking tequila just 30min ago. We did order off the happy hour menu and got some calamari, ceasar salad, ahi tuna, beef skewer and turkey sandwich. A nice place to experience at least once.
(3)Alma P.
Had high hopes for Huber's but didn't get the fascination. We read about it on yelp and specifically searched it out (and believe me it was a smidge hard to find buried inside a building) for drinks and a few bites but everything we tried was kinda lackluster. I had the smoked salmon and not sure what I was expecting but it was kinda flavorless and missing that 'smoked' quality. My friend felt the same about their food. The drinks had fancy names but were just kinda 'meh' as well... nothing special. Yeah, I saw them prepping the spanish coffee and that was kinda cool but I don't drink coffee plus that alone doens't make up for lackluster food and service. :-\
(2)Richard H.
I had the privilege of finding Huber's as I was strolling in the area while on business and as I was looking at the reviews on the outside window, David who is one of the owners noticed my interest and invited me in. I soon learned the rich history of Huber's in Portland and how the kindness of the original owner and eventually his widow and the people of Portland were able to keep this institution alive by believing in Jim Louie who was a cook and eventually the descendants of Jim Louie. Both Jim and his brother truly displayed the hospitality and service ethic during my initial and subsequent visit the next day. Huber's is definitely a portal from the past and I highly recommend eating in the original bar area and noting the stain glass ceiling, the rich mahogany wood at the bar and the history of Portland and Huber's as shown in the numerous pictures on the wall. Thank you David and and Jim for making me feel like a regular!
(5)Dereck Q.
turkey is delicious and the Spanish coffee was so good. they light 151 on fire at your table and caramelize sugar on the side of the glass. it's strong and tasty at the same time
(5)Devon M.
Oh boy. A friend and I went in and the place was pretty dead I wanted a warm coffee drink and have heard of the infamous Spanish Coffees. He wanted one also. I asked if we could get 2 spanish coffees and he told me no he can only serve 1 drink at a time and my friend and i both explain we wanted 1 each for the 2 of us.....5 mins of awkward confusion later we ended up somehow with 1 spanish coffee and a bullet rye on the rocks :/? Anyways we drank our drinks and I got the check pretty overpriced but i still tipped well. WELL i go to check my bank account today and i was charged for the drinks the tip hasnt been pulled out yet....but an $8 charge was added idk why my card was swiped 2 times for different prices i didnt have an open tab even. So i ended up paying $30.50 for a coffee drink and a mud shelf bourbon on the rocks i didnt even order.......pretty much one of the worst experiences ive had at a bar in portland
(1)Jay N.
Have the beef stroganoff but whatever you have, you're going to get a huge helping of comfort food. A bit on the bland side but from my experience with Portland, this is a Portland thing and not every city's cuisine is seasoned for the southern redneck palate. A bit dark inside but the service is welcoming and friendly and the prices are right. A should-stop destination whether you're a local native or just passing through for a day or two.
(5)Luis B.
The self-proclaimed oldest restaurant in Portland. This review is for the restaurant space up front, not the bar in the back (which also looked like loads of fun). Huber's is the perfect place to travel back in time and have a great big meal worthy of any family Thanksgiving supper. Great quality and tasty Turkey, Ham, and impeccable sides that will warm your bones and fill your stomach. The service was quick, professional, and incredibly friendly. But, of course, the FLAMING SPANISH COFFEE (both delicious and entertaining to watch being made) won me over entirely. I can't wait to go back, try everything on the menu, and visit the back bar area.
(5)Rebekah T.
I'm sure Hubers has been featured on many shows, but it was the episode of Drinking made easy: Portland that convinced us to make this a stop on our trip to Portland. (Here's the highlights page: drinkingmadeeasy.com/epi… ) Hubers has been around since 1879 and the old school charm is still there. We went directly to the bar and ordered a couple drinks. You are supposed to order the Spanish Coffee and with good reason. A Spanish Coffee at Huber's consists of Bacardi 151 rum, Bols Triple Sec, Kahlua, coffee, fresh whipped cream and a touch of nutmeg on top. (Recipe on the Drinking made easy website above) The drink is made tableside with great flair. That means they light it on FIRE! Wooooo. I'm glad we went, it finished off our last night in Portland. We hit so many of the bars and brew houses that we wanted to go, but left so many for our next visit to Portland.
(4)Jenni L.
In the words of Alexander, I was having a terrible, horrible, no good very bad day. It involved a genuinely sociopathic ex boyfriend from Montana arriving in Portland for a job interview that would move him right by me... There's a reason I moved away from MT, and it's not just because Portland is so awesome... ...I don't think I need to explain much more. Either way, my fabulous friends decided that the only way to deal, as well as hide, was to go out on the town and render me properly shnockered. After a fantastic evening at Montage, and some wonderful alcoholic selections there, we headed off to Huber's, as I had never been. I'm pretty happy with their selection of Hubers over a tequila bar, especially as I was an emotional wreck and those two things just don't mix. Also tequila makes my clothes fall off. Thank you friends. When we arrived at Hubers, I'm not going to lie, the hallway (or maybe just the people standing in it) kind of smelled like cat piss. You would think that this would be a sign of a bad experience to come...but you'd be wrong. The bar smelled lovely and was manned by an even lovelier man. Two of us ordered the famous Spanish coffees, and our driver ordered a Stella, because as all 20 somethings know, you can't get drunk off just beer, right? Our bartender Matt was amazing. He spin, twirled and swirled our drinks in one hand; adding alcohol, fire and more alcohol. I was very impressed and quite nostalgic as I took turns watching Matt and looking down at my left hand, where I sport a little burn mark from a bad batch of Flaming Dr. Peppers a few years back. This guy had talent and it involved alcohol. Some sort of reverence has to be paid there. Our coffees were lovely, and oh were they STRONG! After the drinks at Montage and one of these coffees I decided I was properly drunk. I also decided that this was the best time to unload part my bad day on Matt, who took my blabbering graciously and then proceeded to make us a round of shots, whos recipe he had invented, and that were so magically delicious they needed to be accompanied by a unicorn and a post coital cigarette. This place was perfect, and saved my horrible, terrible, no good, very bad day. I'll be a regular here when the shame of my first charming meeting begins to wear off.
(5)Ryan T.
Great option for late night socializing in downtown Portland. The Spanish Coffees need to be introduced to anyone who has not tried them, even at $10 a piece. Love the way they prepare them also. I say come here late a night because the happy hour menu is awesome. It doesn't matter that Drinks are $10 since the Quesadillas are $2!
(5)Jasmine T.
So again, we don't have reservations, but it's early and they take us. We were looking at one of those tourist maps when my husband said we should venture out to the oldest restaurant in Portland. I didn't know anything about this place before stepping through the wood and glass doors. It's dimly lit... a bit romantic, but more foursomes than twosomes spread out around the room. We were seated really quickly against the wall underneath a large picture of a Chinese man with a bicycle. Back to that in a minute. We were promptly brought waters and menus. Our server is a nice lady who seems a bit stressed. She apologizes for the wait (I guess she took a bit to come and take our drink order, but it gave me time to really think about what I wanted). I order a riesling and a coke and my husband get a beer. I am in love. Even though some others may turn their noses at a fancy place that doles out coke in a container, I love it. The tiny glass (it may have been plastic...) bottle is so cute. I pour a little in the glass of ice to get rid of the water that dilutes my precious coke... ahhhh... It takes me back to my youth when I used to rip off them foamy labels off the glass bottles. Shortly after we get out drinks, we get the best. bread. ever. Soooooooooooooooooooooooooooooooooo good-ah. I am amazed at the taste and texture of this bread. It's dense and light, and slightly sweet... like banana bread without the banana. I gobble it up. I stare hurt at my new husband that he didn't offer me the third piece that sat between us and instead ate it all himself. Another slight was when he told our server not to bring us more bread... what? Why? Huh? To commemorate them opening in 1879, they have a three course dinner on special for $18.79. I start with a salad, I get the half and half (half turkey, half ham), and the bread pudding. My husband get the Manhattan clam chowder, the ham dinner and the pumpkin pie. I overheard another table say that Huber's is famous for their turkey, so of course I had to get it. But since I wanted ham... and Asians celebrate with pork, I am glad they have the option of half and half. My salad is nothing special. Just a regular ol' garden salad. I can't comment on the clam chowder because I didn't try it, but my husband seemed to like it. Onto the massive feast that is dinner. My plate is piled high with turkey meat, mushroom gravy, ham, glaze for the ham, broccoli, and a yam. The broccoli is perfectly cooked-- still crisp and yummy. The yam is soft and yielding with a side of nut butter (butter with sugar and nuts in it). I was scraping the plate of these both. The turkey is everything I imagine perfect turkey to be like. Hot (which mine never is) and juicy (which mine never is). This is their specialty after all. And the ham was even better. I didn't really like the glaze it came with, but the salty ham was perfect. I am so stuffed, I am glad my husband declined the extra bread. I guess. The bread pudding is made out of that fantastic bread. I pick at it, but I am spent. It's nice and warm and sugary. I can't even look at the pumpkin pie. My husband decides to get another specialty of the house: the Spanish Coffee. It's a big to-do. They make it tableside, so I film the guy making it. This guy looks like he's done it thousands of times... with a last flourish, he sets it on fire and he gives it to my husband. Even with all the different alcohols, it tasted a little boozy, but not a lot. Had I not been full of turkey, this could have been dangerous. Okay, so back to the Chinese guy on the bike. I am so curious now, I have to go and read all the photos. I tell my husband I need to find a washroom, but I think he knows I am weird already. Why is there so many pictures of some guy named Jim Louie? So I hover and look at all the pictures (well, the ones without people sitting underneath them), and I come around a corner and I find the most amazing room. This bar is gorgeous. I am shown the washroom (because after loitering so long, I did have to go) is outside the restaurant and down the hall. Back inside, I read more articles around the piano. When I get home, I am so looking this place up... the History student in me wants to know what's what. They have the whole story on their website. This place is wonderful. I am so glad we found it. I want to go back and bask in the bar.
(4)Rafe P.
I went to Huber's with a group from work and we had several of the appetizers, and I had the pot pie. Everything was just OK. For the area, you can get much better food at the same price. As other reviewer's say, the Spanish Coffee was great and the bartender put on a good show, but beyond that, nothing stood out. Probably will not be back...
(2)Dorothy T.
The turkey lunch was fantastic. It cost about $12 and came with turkey, stuffing, mash potatoes, and cranberry sauce. The turkey was moist and flavorful, the stuffing was soft and fluffy, and the cranberry sauce is the best I ever had. You must try the Spanish Coffee! It's a delicious drink they make and set on fire at your table.
(5)Adam R.
I was told I had to go here for the Flaming Spanish Coffee. Maybe it was an off day or something, and the guy was battling a hangover, but I was kind of unimpressed with his presentation. I was hoping for, and had heard about, a presentation like Tom Cruise in the movie Cocktail. He did a couple fancy arm movements, but that was about it. Our waitress also seemed utterly perplexed when my grandfather asked for some cheese and crackers. I totally understand how my grandfather can be perplexing, but this was just cheese and crackers, not some strange Uzbeki dish that he demanded.
(3)Christine D.
I dropped by here for lunch a few weeks ago on a Saturday. We picked 1pm which was good as, the crowds, if any, had died down. We were seated right away and I immediately "Checked In" as soon as I did that, I noticed when you check in on Yelp they offer a free appetizer. So, we decided on the spinach dip and chips. Very tasty. We, of course, had to order the Spanish Coffee. My friend, who had never been to Huber's, was primarily interested in their turkey dishes, they (unbeknownst to me) are renowned for their turkey dinners. It figures he would know that being the foodie that he is. So, we ordered a Spanish Coffee and watched the action as it was made at our table. If you've never done this, you truly have to do it once. I'm not a coffee drinker at all but this is a delight. We ordered lunch. He got a turkey sandwich which looked delightful and I, given that I now know they are famous for their turkey, ordered a Greek salad and had them add grilled turkey. It was oh so tasty and a nice combination with the Spanish Coffee. Is it ok to mix Greek and Spanish, what with the Tortilla chips and dip, Spanish Coffee and Greek Salad? To quote Chris Noth as Mr. Big, "absofunkinlutely". Our server couldn't not have been nicer or more accomodating. She was spot on at every turn and did not miss a beat. We wanted for nothing. This is known as Portland's Oldest Restaurant, established in 1879. I'll definitely come back again but I'll skip the Friday and Saturday night crowd scene.
(5)Ehow C.
Happy hour here serves up some pretty cheap eats, including cocktail shrimp, turkey sandwiches, turkey quesadillas, and much more. The drinks aren't discounted, but they seem to have a wide selection of beers and cocktails, including the legendary Spanish coffee. If you do order it, you will get a pretty amazing show for the making of the drink, a must see! The drink itself is super potent and flavorful, and I would definitely recommend it.
(4)Kevin T.
Per Kristen E's recommendation, I dropped by strictly for the Spanish Coffee, which may be the singlemost crucial drink responsible for Huber's longstanding tenure amongst Portland's savagely competitive food scene. The menu lists Kahlua, Triple Sec, Bacardi 151, coffee, whipped cream and Nutmeg as the ingredients in this dangerously potent beverage; however, the way Huber's specially trained bartenders mix the drink in mid air, I wouldn't be surprised if they were slipping a little extra liquor into your cup. You may be a bit worried about the loss off alcohol content in the drink as the flaming drink quickly brulees the edges of it's cup, but a couple sips in and you'll quickly realize just how wrong you are. This isn't your Daddy's morning cuppa.
(5)Jeffrey D.
First time in portland. Beautiful setting, low lit and quiet. We had the Spanish coffee and metropolitan. Spanish coffee was made with great flare simultaneously given with a short history of the bar. Metropolitan is well made and delicious. A wonderful place to relax with a nice cocktail. Best part, no drunken college kids...adults only! I love it!
(5)Litsa D.
Meal... Good ol' comfort food Service.... The reason for two stars. Chet could have cared less. Very little eye contact. Tried to engage in conversation concerning the dishes served, got nothing. Spanish Coffee!! Five Stars!! Now if the gentleman who made our drink had waited on us the whole time the rating would have been a four stars!
(2)Jamie L.
Best Spanish Coffee EVER!!!
(4)Michelle G.
My mom and I went to Huber's a couple of years ago when we visited Portland - we were blown away by the sautéed mushrooms and the Spanish coffee! I think the mushrooms had sherry in them and they were incredibly good. The Spanish coffee was super tasty, my mom thought she wouldn't care for it so we got only one and it didn't last long! Definitely will revisit!
(5)Kim C.
Spanish Coffees - the best as always. Friendly, courteous staff. We visited on a recent Saturday and granted - the place was hopping. However, the restrooms were so disgusting as to be unusable. Aren't there city regulations? Gross!!
(2)Bradley W.
It is sad to have to write a poor review for Huber's as we have always loved this place. The Spanish Coffee that we ordered was fantastic as always, however, our server was simply one of the worst we've ever had. After initially ordering a couple of Spanish Coffees we must have become invisible to our server. I was at a loss but after about 30 minutes of being ignored we just grabbed our bill and went elsewhere.
(2)Amy M.
After spending too much money there, a guy who I believe was the manager was a complete asshole. Ruined the experience. Won't go back.
(1)Jonathan W.
The wait was a bit long, but expected for a Saturday night and a 7 top. However, the wait was worth it. I ordered the salmon fettuccine, and it was one of the best pasta dishes I've had. Definitely worth the wait. Good atmosphere and great food, along with a "show" of watching Spanish coffee being made.
(5)Jacob L.
Was driving around town looking for a random place for food. A parking spot opened up in front of us, so we took it. Initially, we were going to stop at the food trucks across the street, but upon seeing that Huber's is the oldest restaurant in town, we stopped in. It was NYE and we didn't have a reservation, so we were told that our only option was to eat at the bar, which was fine by us. Get seated and the bartender grabs our drinks. We get the drinks and he leaves us alone for a bit. We flag him down and ask him about ordering food. He mentions that he assumed we were waiting for happy hour to kick in, which was only 10 minutes away. Well that wasn't the intent, but now it is! Ordered food when the time comes (calamari, beef skewers, shrimp cocktail, spinach dip), and enjoyed the ambiance. The bar is on the 'old' side of the restaurant, which is pretty cool. It reminds me of some of the old English pubs in smaller cities away from London (Oxford, Cambridge, etc). Several people were chatting with the bartender about their plans for the night, and it seemed that many were service people who were working at other places around town later in the evening but stopping in to Hubers to have a drink and say hi to friends before work. It's always a good sign when you are attracting your fellow local service industry workers to eat and drink at your place! Food came. Calamari wasn't anything special. Steak skewers were VERY good. Shrimp Cocktail was tasty. Spinach Deep was also good. 3 for 4 isn't bad for food. That's still a passing grade. Beverages were good (aren't they always?) although I'm disappointed that I didn't think to check Yelp to find out about the Spanish Coffee... clearly that's my fault! Overall, the food was better than not, and the prices were great. The initial greeting regarding not having a reservation was awkward, but understandable on New Years. Ambiance was cool. Would have liked to have been steered towards the spanish coffee by the staff. Good place and will visit again, but don't want to over-rate the place until I can truly experience their specialties.
(3)Maddie R.
I was in Portland on business and a local suggested this place after I mentioned my lifelong love affair with turkey. This place is huge and has two separate entrances--the dining room or the old bar--so if you make a reservation, you may have to wander around if you're not certain of the proper entrance. The service was fantastic--I am always amazed when servers can take a table's order without writing it down. I ordered the Turkey Piccatta which I enjoyed. I wanted to try the Spanish Coffee but the colleague I was with was scared her hair would catch on fire, so I decided against it. I don't remember what everyone else ordered but they all enjoyed their meals as well. I'll back in Portland in August and I'm already planning on going back, and I'm ordering a Spanish Coffee regardless of anyone else's pyrophobia!
(4)Miranda F.
So much fun here! Best Spanish coffee and the experience is a surprise performance. Yoko is an amazing woman!
(5)Magda G.
Spanish coffee is a must ! It will cost you $10 per coffee plus tip for the coffee show but it is so worth it, yummy.
(4)Jeanny M.
Friends recommended this place for a nightcap due to their Spanish Coffee. It's quite a production, there's fire involved and then the pouring of liquid from over the server's head and behind him. It's a tippable service, so have that in mind if you order. Our friends were quick-thinking and covered for us which we appreciated. Our friend was also psyched that the Sazerac is served, so we each got one. The hub ordered a beer and wasn't too happy with it. The server noticed he hardly drank any and offered him something else to drink (even tho the hub was ok without another drink) and comped it. Great service! Other details worth mentioning. The venue is a swanky darkened train station-y feel with gorgeous skylights (it was pretty late when we were here tho). The restrooms are located just outside the venue, with a funky door. Anyhow, I am always up for a Spanish Coffee (hot preferred over iced) and a Sazerac from Huber's, thanks!
(4)Mad W.
Great experience. We are both on a tight income. We shared a Shrimp cocktail, the fettuccini with mussels, and a sweet potato and we left more than full. The entrée came with a lot more mussels than we expected. We stayed a long time and chatted after our meal and the water kept filling out water glasses. Really great service, food, and experience.
(5)Faye M.
So I was in Portland last week for a family Christmas vacation and my cousin said that she HAD to go to Hubers for some kind of specialty drink. I made the reservation for 11 of us and started reading they Yelp reviews. I quickly figured out that the drink is their famous Spanish Coffee and that they are known for their turkey dinners. We get to the restaurant and it's crazy busy! Crowded, loud, and apparently they ran out of menus, so we had to wait a little for them to round up some menus. Apparently there was a party of about 35 people, but we were seated a little after our reservation time with about 5 menus to share until they got some more. Despite the fact that it was so busy and crowded, service was good. The host was seen all night not only seating people, but clearing up tables and getting drinks to the tables - very impressive! My cousin got the Spanish Coffee and I considered getting one too, but decided to have a taste of hers before ordering my own. Damn. That thing is super strong! One sip was enough for me! Everyone enjoyed their meals - most of us got the turkey dinner, or turkey and ham - we were so stuffed at the end. One thing I didn't enjoy was that Beer Bread they serve :P It's so dense and only tastes better when you put butter on it - and I don't really like to put butter on my bread!
(3)Leo Q.
We went to Huber's just for dessert and coffee. The food was good, but the service was just "OK". I get really frustrated when you go to a restaurant in the late evening and you get slow service when they know you only want dessert. If busy, well, then I get it (to a degree). However, when it is nowhere near full, you'd think some revenue/tips is better than no revenue or tips. Anyway, it was just OK. The dessert was tasty. My wife ordered the Spanish coffee thinking she'd love it, but she forgot she doesn't like hard liquor in her coffed :-) Anyway, it was cool to watch the
(3)Ron B.
The experience of the table poured Spanish coffee is well worth the trip. Plus the bar is just very unique! I will go back each time I am in Portland.
(5)Jessica S.
Ok so since I have heard of this place and the presentation that goes on for the spanish coffee I have been excited. My girlfriend brought me for my birthday dinner and it didn't let me down. Now I think this place is great and the old time feel inside is fantastic. The old cash register they have in the bar area is a conversation piece all in itself. I love that the dapper older gentlemen are the ones preparing the spanish coffees, it kind of gives off that well practiced, he's been at this for a moment vibe. which is great since he is slinging fire and waves of alcohol all over. :) The food was delish. I mean it was like a tiny thanksgiving meal. Now don't get me wrong, it's not like your mama's cookin' but the flavors blend so well together in this little beautiful dance on your plate. I mean the hazelnut butter on top of the yams was just like a well thought out extra! I mean the cranberry compote for the half/half (half turkey half ham) put cranberry sauce to shame. All in all give this place a try and take it in what it has to offer. Don't forget the spanish coffee.
(5)Andrew S.
I really wanted to like this place, but our service was very, very slow but our waitress was hectic at the same time. My drink had sat for about 15min and my ice was melted, and the food was just okay at best. Not what you'd expect at a 4 star yelp restaurant. On the other hand, they play jazz music and the door opening sounds just like trumpet hitting a high note so there's that.
(2)Taylor W.
Love this building! I appreciate that this place still has it's old world charm. I felt as if I stepped back in time when I went here for happy hour. Got the turkey sandwich as I love when places do Thanksgiving dinner on a sandwich. You know turkey, cranberries .... So good. Everyone talks about the Spanish coffees here and while we did not get one I saw a handful made. They make it right at your table side and it is quite the show. So if you do not like Spanish coffees have no fear. Some one else will get it so you can witness the spectacle.
(4)John-Ryan G.
The food was good, the drinks were great. I loved both the service and the atmosphere. Of course, someone in your group needs to by an Irish Coffee when you are there: it's a spectacle.
(4)Valerie W.
I love Hubers. The food is good, Spanish Coffee's are great and exciting to watch, and their Happy Hour deals are some of the best in Portland. $1.95 for a large plate of Nachos. $6.95 for Ahi Tuna, the list and options go on. Sadly no drink deals for HH. They are known for their turkey dishes and it's safe to say if you have been missing out on a Thanksgiving feast mid-spring come to this place. Their steaks are decent, their seafood good as well. Seriously, come for the turkey though. Huber's is certainly old school and certainly crowded on the weekends. This last weekend was no acception. Due to lack of space for late night happy hour we were seated in the main dining area. Our server was terribly slow and forgetful. I understand a wait in any sense if the place is crowded but service was unusually slow. Drinks our table ordred came out one at a time typically with 5 minutes in between. Two people at our table ordered the Spanish Coffee's and when the gentleman came out to make it he had been told to only make one. We were there for well over an hour and this time around everyone only had one drink. My belini was nothing short of overly sweet and poorly made. Sad really as I have been a partron here for years and never had a problem.
(4)Cameron F.
Watching these people poor Spanish coffees is like watching a artist paint. You have to be careful. Two or three of these puppies and you will be singing your way home.
(5)Cynthia T.
I came in here for lunch based on the reviews. We ordered the clam chowder which was not bad. The turkey brie sandwich was very plain and dry, I expected more seasoning and flavor. The California club was also plain. Not sure what is actually good here. Also, our waitress disappeared for a while (over 10 minutes after we finished our meal). I will not be coming back.
(2)Kara D.
Wow...what a great surprise! Had an excellent dinner with warm, hospitable service. The food is traditional american without much of the silly frills and small portions that are so popular these days. Crabcakes were right up my alley and the bread (very different!) was moist and tasty. I will be back!
(4)Sharon S.
Interesting interior very old school and "woody". The Spanish coffee was an event and were very potent and yummy.
(4)Amy P.
Ok, I am beyond happy to have a place to get a turkey dinner that I don't have to clean up. I've had other items on the menu, but the traditional turkey dinner is my favorite. The desserts are wonderful as well. Drinks are strong and of course, everyone loves the Spanish coffee, including me. Who doesn't love all the fancy flames going on!!
(4)Regina F.
Got the surf and turf. Recommended if you don't mind breaded shrimp. Just a tad too much breaking but they were just as good naked. We also had the filet with Gorgonzola cheese. Mmmmmm good. Totally recommend this dish. Just enough steak to fill you up. The ceaser salad was good if you dont mind tangy anchovie taste. Service great. Including the Spanish coffee server. This treat is a must have experience. They don't have Dr. Pepper and it is a but warm I you re sitting across from the kitchen. Good experience overall.
(4)Matthew C.
The expectation for Huber's was much higher before I ate there. I read all the reviews, and was expecting bad service, and mediocre food. And I was pretty much given exactly that. We went there for a celebration, so a bunch of us were gathered around a table in the middle of the front room, right by the kitchen. Lots of times we had to make way for either patrons, or wait-staff. Good ambience for a small place, and a little loud. The food was ordered, and I started with the foie gras, and then got the ribeye steak. Wow, I was supremely unimpressed. The foie gras was extremely watery, and almost completely flavorless. The crackers it came with looked to have just come out of a box as they tossed it onto a plate. It basically looked like cat food with crackers. As for the steak, I could have prepared it better at home. Seared on a flat-top grill, this was nothing to write home about. As for dessert, we shared one that was okay, but again, nothing impressive. Our waitress was another story. She would randomly show up, promise us something, like water, and then disappear for over 15 minutes, come back, and say she forgot about the water, and then disappear again. Nothing impressive from her, and I felt like a high-schooler was waiting on our table. The only high-light of the evening, besides the company I was with, was the owner of the restaurant. He is why people keep coming back. He really made us all feel very welcome, and part of his family. It definitely felt like a much better experience then it was because of his hospitality. If he was able to re-organize his team, and maybe even re-work the menu, this place would be amazing. Until then, I will not be frequenting this establishment again.
(2)Jim W.
Group of six had dinner - everyone was very happy with their meals - Turkey - one had salmon - one steak... great service - a little loud, but the Spanish Coffee! Wow - great show!
(4)Mark S.
Popped in here to meet some friends for brunch. This being my first time in Portland I had no idea that I was walking into Portland's oldest restaurant. I wish I had gotten some food here but I already had wolfed down some breakfast bagels. So instead I opted for a mimosa and enjoyed my drink while my friends had an appetizer. While we were sitting there and enjoying our conversation we noticed that there was a drink being prepared at the next table over and there was fire involved! Obviously we all had to have it so we asked the waitress what it was (Spanish Coffee) and ordered a round for our table. After a few minutes the man that prepares these drinks comes to our table and thus began the show. He twirls around the glasses, does these cool fancy long pours, lights the glasses on fire and at the end of it all there is an awesome drink that consists of rum, Kahlua, coffee, cream and nutmeg. Not only was it delicious, but it was... powerful. Definitely walked out of there with a little stumble in my step. Had I known I was going to end up here I would not have eaten so I could have tried the food. Alas, the drinks were great and it was the perfect way to start the long awesome day that ensued afterwards.
(4)Ben K.
Pros: Classy, good food, not too pretentious Cons: Service wasn't the best We went here for Valentine's day and thoroughly enjoyed it. The place is a Portland institution in a lot of ways, a restaurant that harks back to the days of old. I would have to say I agree with that. If you want to see hipsters and weirdos that Portland's known for, this probably isn't the place you want to go. However, if you want to dine in a pretty classy establishment with good food and little pretentiousness, this is a good place to go. Valentine's Day had a special menu, so my wife and I both got the prime rib. I got the lobster bisque, which wasn't too rich, just the right amount of taste. The steak was juicy and flavorful, albeit large. The mashed potatoes and broccoli both were good sides. For dessert I got the chocolate mousse while my wife got the cheesecake. Both desserts were excellent. I take a star off because the service wasn't exactly the best. The waitress disappeared for long periods of time and seemed to be kind of slow. Other than that, though, we want to come back for their famous turkey dinner. Oh, and I didn't drink it, but the Spanish coffee fire show is fun to watch while you're eating!
(4)John T.
After making a reservation, we waited for 5+ minutes for the host to return to their station and recognize us. In the meantime, we had 3 waiters walk by and say that someone would be with us shortly. During our meal the host folded napkins and silverware in the middle of the dining room next to our table. My steak was bland and filled with gristle. My partner's goulash was so-so tasteless. Overpriced for a disappointing experience. 2 stars only because the spinach dip appetizer was good.
(2)Terry C.
I like this place, I really do. It's a little pricey but it's a Portland staple. Obviously they are more famous for their Spanish Coffee. I remember we did the exact same thing at our restaurant when my family had one, so it was fun watching it after being away from it for a long time. Though I didn't do all the fancy stuff that they do. This night the server who did the Spanish coffee was very fun to talk with. While he was doing his thing he was telling us if we saw the YouTube video of the guy trying to drink the shot only to have his face catch fire with a breath of fire coming out. Classic fail before the word FAIL became popular. Dinner wasn't bad at all. Tonight seem to be a turkey themed. I had the turkey pot pie. It wasn't bad at all but the top of the pie was a little heavy to eat. It looked like they chopped a top of the muffin and just placed it on there. The bread that they serve on the table, holy cow that's some good stuff. I was tempted to try the buffalo burger, for some reason it sounded interesting. Maybe next time I'll try it. The only part of the night I felt didn't work out was the server. We didn't get forks or napkins. The server was talking to a single female next to us who was either a friend than more of a customer. I had to ask the hostess for silverware. She apologized for the inconvenience. They do have outdoor seating. So it's nice to sit there during a nice summer night, except for the random bums that come up and ask whether your going to finish your meal. **Poopers, I should have checked in earlier and got free appetizers...
(4)Adrian H.
$12 for a canned shrimp salad is a joke. Expensive cocktails. Fancy look, but not very good quality. I want to try that spanish coffee out though. Looks good. But it's also $10 for just a little bit of bacardi, kahlua and regular coffee.
(2)Tom M.
Known for it's turkey dinners, we discovered that this place has far more to offer than just that. For those of us who don't eat meat, there are other more tantalizing dishes on the menu. I'd read often since moving to Portland, that Huber's is the oldest restaurant in the city and I knew that eventually I would be partaking of this city treasure. After learning of the specials offered on Yelp, I knew this was the night. We had a reservation for 7:45 and upon arriving about a half hour early, we were immediately led to a table in the dining room facing 3rd. It was a nice table for 2 right across from the kitchen. Though it was a busy spot, it wasn't too much of a distraction, especially when I watched a server pouring a drink. I was awestruck as I observed a technique like none I'd ever seen before. At one point the glasses were probably as much as 3 feet from the bottle and he spilled nary a drop. My mouth was agape and my partner just looked at me trying to figure out why I was so mesmerized. Then he looked and witnessed it, too. Wow. The menu read like a Who's Who of turkeydom. Prosciutto &Florentine, turkey pot pie and turkey Marsala. It was certainly enticing but as a non meat eater I settled for the Pacific Halibut: Broiled and served with a lemon caper beurre blanc, rice pilaf and fresh vegetable du jour. Recommended wine: Eyrie Pinot Gris. I had the Pinot Grigio. The fish was done to perfection and the wine complemented the flavors nicely. My partner had the Scampi Style Prawns: Prawns prepared in wine, butter, garlic and herbs topped with Parmesan cheese. Recommended wine: Ferarri-Carano Chardonnay. We both enjoyed ourselves immensely. The server was very nice but you know what? There are just some people who should probably be doing something else. I don't think we got a single smile from her the entire time we were there. Even if you're having a bad day, it's the least you could do. Yes, I suppose I expect that. So, with the only detraction being the the unhappy server we still had a nice time. When you're in the company of the one you love, nothing else really matters and anyone would have to go a long way to ruin a meal.
(4)Rosalie G.
Meh. It was just fine. I wasn't going to review it but - because I checked in there - Yelp has been beating me over the head with requests to review it. It's pretty good. The end.
(3)Roxanne C.
Delicious comfort food. I love the turkey dinner. I ate in the bar but make sure to check out the dinner area. It's beautiful.
(4)Mark H.
I've only been to Huber's once but it was among the best dining experiences I've had in the U.S. Astonishingly good food and service. We sat in the back end of the bar as the restaurant was fully booked. Enjoyed the old school ambiance and people watching.
(5)Dylan B.
A bit expensive, but the drinks are great and have a really heavy pour. Note that this is the birthplace of Spanish Coffee, and it's quite a presentation to order. What surprised me was the happy hour; the food is pretty fantastic - apparently they were famous for Turkey at Huber's for many, many years..... It's still pretty good, and on special for a few bucks during happy hour late at night. Generally awesome. I gained about three pounds in happy hour food and hazelnut chocolate brownie and didn't care in the slightest.
(5)Dexter D.
On a foodie road trip and using a combination of yelp, triple d, various magazine reviews and personal suggestions to eat our way up to Seattle and then back down through Portland to the Bay Area. We first learned about Huber's last year when we were in Portland on vacation. We actually had reservations to eat here but one of our friends was feeling under the weather so we ended up cooking dinner at his house instead. This year, we met another friend there for dinner. We wanted to experience the food, ambiance and history of this establishment. As much as I'd like to be able to report that our experience was stupendous, it was not. When we've dined at the Tadich Grill, one of the oldest restaurants in San Francisco, we're usually served by older white-shirted, black-vested men who look like they've been working at the restaurant for decades. While our server at Huber's was polite and attentive, he didn't have the "polish" that we expect from old world restaurants. Two of us ordered the 1/2 & 1/2, one with yams, the other with mashed potatoes. Our guest ordered a turkey dinner with mashed potatoes and mushroom gravy. We also had onion rings, cole slaw, Caesar salad and a spinach salad. The onion rings are house-cut and beer battered. Unfortunately the onions had no flavor, neither hot nor sweet. The beer batter was not evenly applied and there were areas of thick batter where the interior was not completely cooked. This is particularly disappointing because our server had told us that the first batch they cooked for us were overcooked. All of the salads were fine except that I ordered from memory and the server failed to ask if I wanted shrimp on my cole slaw, which I did. He also did not ask me if I wanted white or dark turkey meat and I received all white when I prefer dark. These are minor points that I could have corrected when being served but I was equally guilty for not remembering to be more specific when I ordered. That's where the old world experience comes into play. More experienced waitstaff rarely forget to ask important questions. The food was good but nothing particularly special. One member of our party did order the Spanish Coffee. I don't understand the purpose of the "show". It just looks like an accident waiting to happen when another inattentive diner runs into the drink server. Still, maybe it was just an off-night. We won't be returning (there are too many other restaurants that we haven't experienced yet), but there's a reason that they've been in business as long as they have.
(3)Jav V.
I wasn't real into this place. We sat in the bar/lunch area for lunch on a weekend. The service was just OK. It was fun to watch the bartenders make the Spanish Coffees. The food was fine, but not great and I wasn't really excited about many things on the menu. We were also the only people there under 40, just sayin'.
(2)Julio M.
The food was actually good, but the service was terrible. They don't seem to like kids very much. So if have them, go elsewhere! Not a very family-friendly place. Also, if you like the bathrooms at the Greyhound station, you're gonna love the one's at Huber's!
(2)Erin C.
Amazing food, very cool atmosphere. Decent service. Watching the bartender make the Spanish Coffees is awesome and entertaining. Can't emphasize enough the food: you can essentially get Thanksgiving dinner for $16!
(5)scott l.
Stuffy. Expensive. Lackluster (lacking luster).
(2)Wendy S.
Well I was really looking forward to eating at Portland's oldest restaurant and bar but meh- I've had better. We went for Happy Hour on Saturday. Got there around 5. It wasn't very busy but the hostess asks us, very snootily, "do we have reservations?". What? reservations for HH? really I asked ?? and she was totally cool about it saying yes and she would seat us but we had to leave by 6:30 because there was a reservation pending. Well that wasn't a problem. We got seating - had the obligatory Spanish coffee, which they are known for and then had a few things to eat. I had the cheeseburger. I rarely eat a burger but figured it would be good here. meh - have had better. Now I can say I've been to Huber's but it's not a place I would rush back to.
(2)Diane T.
Pros: One reason to come here: Spanish Coffee. (Hint: they light it on fire so lay off the hair spray when you go) Loved going here for their coffee as a perk me up before heading off into the Pdx night. They are pretty potent so I would be careful. Their happy hour is fantastic, to the point where I probably would not come back for their regular menu. Bartenders are really nice, I think they're used to chatting up the tourists. Cons: Waiting for a seat in the bar area on a busier night is typical, just be prepared.
(4)Kyan H.
I work in the hospitality industry and was invited to try Huber's to recommend to my guests. That, however, will not be happening. Huber's is coined as the "oldest restaurant in Portland" and known for their Spanish coffees, so I was excited to give them a try. From the moment my friend and I walked in, the host (a blonde male) almost seemed offput that he had to do anything. He was incredibly rude. Later, he brought us two glasses of water. Upon saying "thank you," his reply was a disgruntled "Yeah." At least our server was friendly, but this didn't make up for the D-Bag of a host. The Spanish coffee was delicious (though a bit overpriced? I guess you're paying for the theatrics). I had the Turkey Picatta - yummy, but nothing to write home about. I will never return to Huber's and, when asked for restaurant recommendations through my work, will steer anyone away from there unless they are dying for a perfect Spanish coffee. *Note: I realize this could have been a one time mishap. Maybe the host was having a terrible day. Maybe he had diarrhea (I kind of hope he did). We all have bad days. But put forth an iota of effort to fake it and deliver a smile or a some common courtesy.
(2)Karen K.
Best Turkey in town. Also very good happy hour. Spanish coffee is also good. Strong, but good. Also very fun to watch.
(5)Katie F.
We thought this place was cool. My husband and I sat in the bar area, which was dark and upscale, you could definitely tell that this place has been around since 1879. We felt a touch under-dressed, but our server didn't make us feel out of place at all. Order the Spanish Coffee, it may seem cheesy, but bartender comes to your table to put on a little show. Super fun. Go for the experience.
(4)Trixie M.
I've never eaten here because every time we go, we're specifically in it for the Spanish coffees. The fact that they do the whole hot coffee show with the flames and crackling spices is pretty great. We will eat here some day, especially as their happy hour food is quite a good deal.
(4)Mike B.
"You've never been to Huber's for their Spanish Coffee?!!" That was how I was introduced to Huber's one warm October night. My partner and I along with our 'often by our side' companion couple, were out to dinner in Portland and all three of them being very familiar with the Portland 'Nightlife' were astounded that I had lived in Oregon for 30 years and never experienced Huber's. When we arrived, we were lucky enough to find parking directly across the street from the restaurant. (not an easy thing to do at 10:30 p.m. on a Friday night). We went in through the secondary entrance and made our way to the rear entrance of the Bar area. The crowd was large, but not as large as could be expected for a Friday. We made our way through the bar to the restaurant portion and sat ourselves. Our waitress was right there with waters and menus. Having just eaten, we were here for their Spanish Coffee and dessert only. We placed our order and within about a minute the Spanish Coffee server was at our table. I am not easily impressed, but to see this gentlemen holding four, yes FOUR, glasses and performing ceremony, well, I was mesmerized. When he lit them on fire, I was looking for the extinguisher in case he set himself aflame! (None of my dining companions had told me these drinks were set on fire!) As SOON as he set our coffees in front of us, our wait staff presented our desserts; a decadent brownie topped with vanilla ice cream. Some here have stated that the $9.50 for the Spanish coffee is too high, but if your performer can hold four glasses and not spill a drop on the floor....well, it is a great value, because you are not only getting the drink, but a show as well.
(4)Sarah O.
This joint is tiiiiiiired. The place could use a serious facelift-- everything seemed old and sort of run down. We stopped in on a Monday afternoon and sat at the bar for a couple of drinks and appetizers. The calamari was freezer burned, chewy and awful, and the chicken wings were only so-so. The service was decent. With all of the excellent restaurants in Portland, I wouldn't give this one a second look.
(2)Dan H.
It is Thanksgiving everyday at Huber's. Ok, maybe Thanksgiving in this part of the country makes you think of rainy weather. Don't think about that. You can order turkey here when the sun is out. Another restaurant that we hit while dad was in town. I took the folks here last year on their visit and dad specifically asked to come back here on this trip. He told me that he can't get a turkey meal like this back on the east coast unless it is Thanksgiving. In other words, we have something on New York City. Go Portland. Dad had the turkey again and said it was fabulous. I decided to try something different this time around. I went with the brisket special. It isn't that it wasn't good. It was good. The bbq sauce was very good and the yam with hazelnut butter was outstanding. The brisket was just a bit tough. They don't make it all the time and I probably should have just gone with the turkey, but I like a bit of adventure in my restauranting. This is another of those classic Portland establishments. It is good that these places still exist. I'd rather come to a place like this, than the new trendy restaurant down the street that will probably go out of business in 6 months. Keep the old, I say. Huber's is a great place to get nostalgic and have a good meal with good service at a decent price. What more could you ask for?
(4)Sola L.
4 stars I came here for late night happy hour. There was a bit of a wait. Walking into this place, there was an older, historic feel to it. It made you appreciate that this place's history was some-what preserved. There was a large drink selection and for the most part was adequately priced. I would recommend trying the Spanish (Ice) Coffee. You get a little show and can add to your experience here. The happy hour food menu was large, cheap, and tasted good! Overall, I was impressed and I imagine that I will come here more often. Why I'm not giving this place 5 stars is because our server was apathetic, forgot my drink, and kept bumping into my chair. Also, the place was really, really warm when we first got there and then towards the end the air-conditioner seemed to be on and made the place chilly.
(4)Maggie L.
Like all other tourists, I came here for the Spanish coffee upon the recommendation of a stranger I met on the plane to Portland, at the oldest restaurant in Portland. I'm not big fan of hot liquor, but the alcohol certainly added some layers to the coffee. Perhaps there weren't enough alcohol in their to make me happy? It seems like they have a good Happy Hour!
(3)Krissy H.
We hit up happy hour, which was just food, not drinks but the prices were outstanding. I had a turkey quesadilla which was very big and came with a side of salsa and sour cream and it was only 1.95! I also got the meat skewers and they tasted so well seasoned, juicy and weren't at all tough and they were around 5 bucks! We also saw the waiter making one of their famous Spanish coffees which was pretty cool with fire and some great pouring techniques! Things I didn't like: the shrimp cocktail looks weird its only 2 bucks but it comes in an ice cream cup filled with leaves, why!? Our table was on top of another table and the drinks were all 9-10 bucks which is a bit pricey when you have none on special for happy hour. Also I ordered a ginger ale and received a small bottle instead of a fountain soda that I thought would have free refills. The staff was polite. And I would definitely go back. We had a huge breakfast and were drinking the night before so we weren't in the mood for much but a little snack. We were definitely satisfied and we'd love to come back and have a whole meal and get some Spanish coffees!
(4)FJ H.
I've been here a million times for Happy Hour. It's the best Happy Hour I've been to by far!! Rockbottom prices for good quality food. You need to buy in with a beverage at $3.50 value. However, nachos, salads, buffalo wings, turkey sandwiches, burger with fries are in the range of $1.95 to $3.95. Good-sized portions as well. Incredible! I agree with all the reviews about their Spanish Coffee. I've tried it with and without rocks -- I prefer the ice cold (rocks) Spanish coffee though. Smooth and balanced with the alcohol kick. Damn good! To Newbies -- When in doubt over their menu, just remember that anything with turkey and spanish coffee is what makes Huber's famous around Portland. Atmosphere -- dim-lit with an old charm. Fun place to take your friends! Service -- always on point. Overall - 5 stars in my book!
(5)Casey S.
So we were in Portland last weekend for a bachelor and decided to check this place out for dinner. The place was packed so, we made our way to the bar where there were two open seats. Sat down and ordered two drinks from the younger of the two male bartender's an asked for a menu and began to check out what we wanted to order. After about 5 min or so the older bartender came over to us and took my order. I order an app and seafood entre to share with my friend. The bartender took the menu from me and said "i'm not going to serve you guys". I looked at my friend and said is he serious? I then looked back to the bartender and asked him if he was serious. He said " i'm not going to serve you guys, you guys have your hats on backwards i'm not serving you". I was I shocked. I drank my beer and we left. We went down to Portland Prime and had a great $200 meal. Most of the guys that I was there with are in the service industry and tip vary well. They also know how to take care of there customers weather there hat is on backwards or not. PS.Thanks for the Beer.
(1)Lawrence W.
Amazing Spanish coffee and preparation performance! That's what you come here for. The turkey dishes are also pretty good. Interesting decor inside the bar and restaurant area... from another time period. Friendly attentive waitresses.
(4)Aurelius M.
When I read that the Spanish Coffee was voted for one of the best alcoholic drinks of 2014 by Esquire Magazine I had to check this place out. Unfortunately I was really hung over but that didn't stop me from ordering the Spanish Coffee. Don't stop the party! Hubert's actually cured my hang over a bit. I had the turkey covered with delicious gravy. The Coffee was insanely strong but delicious. The food was ok. The drinks great. The service ok. The menu a bit limited. Overall good place for brunch.
(3)Gee L.
It's in a cool building. The furniture and décor makes you feel like your on a movie set, maybe not quite Gone with the Wind, but pretty dang old. And turkey. Lots of turkey. Everyone is dressed nicely (Amen), my guest had seafood which was superb, I had, surprise...TURKEY! Pot pie version which was perfect because we were freezing cold and wet from days and days of rain. I would bring my parents here, but I wont go back by myself or with people who are in their youthful years, we will leave it at that. Desert was also great and the Spanish coffee must be experienced. Just experience it with grandma...
(4)Trujillo F.
A great old institutional dinner and drinks venue in downtown where one must try the Spanish Coffee or two. It's a coffee drink well worth watching as it's prepared and feeling it's effects after a few. GO ALREADY!!z
(4)Schoenfeld A.
Crazy place. Was in town on bussiness and a coworker who lives in town took me. From the second you walk in you feel the history so cool. Sat at bar and ordered Mexican Coffee and bartender put on a great show. Since I was not from area he gave me the history of the place and I was very happy. If in town go
(5)Jennifer L.
Carl was an awesome server, very friendly, helpful, and attentive. I got the spanish coffee and beer battered onion rings. The bartender did great making the flaming spanish coffee. The show was really cool. The onion rings were good, and it comes with ranch. Come by for dinner, or just come straight to the bar for a spanish coffee.
(5)Ayla C.
Had Cherry Noire Collins. Very well made, definitely did the trick for the night! Then I had the Half &Half while the husband had the main turkey dish there (can't recall the actual name.) both of us really enjoyed our meal. I especially loved the ham. The gravy wasn't the best I've had, but still very tasty. We will definitely return to try more. The menu was filled with delicious sounding dishes. On a side note, not food related; the hostess was a little off putting when I entered. She made it seem like I'd walked into the wrong place. I guess most people go eat in the back, even though the front is still part of the restaurant. Granted that is where everyone was and it turned out great, it was just a little awkward.
(4)Kirsten V.
Loved this spot for the Spanish Coffee drink alone. They bring this assortment of liquors and accompanying ingredients and make the drink before your very eyes. Any drink that has a flame in it is an A in my book! The place is super cook and has an old school feel to it. If I find myself back in Portland I will definitely go back there!
(5)Patrick S.
We arrived with two in our party that were in their 80's. We entered at the hall entrance. We specifically asked for a quiet table as we could hear it was noisy. The man at the door acted put out, verging on rude. He sat us in the bar booth. On Friday while complaining to a friend my friend commented on why we did not eat in the restaurant. I said, "What restaurant?" He said there is a quiet portion to Huber's. That really mad me angry as their rude host did not mention there was another section. So a big zero for service. As for the food, it was fine. The folks had the turkey dish and we shared a gorgonzola medium rare steak which was cooked properly. This is American comfort food, nothing extraordinary. Food one could cook at home - we ate there as my wife's mother was wanting to try their turkey dinner plate. We will not go back.
(2)Stephen B.
I have not eaten here, despite their legendary turkey dinner. As a bar, it is beautiful! Gorgeous, classy interior with beautiful stained glass ceiling.
(4)Jeff W.
A Portland classic since 1879 known for their Spanish coffees. We went for a quick dessert - the brownie with ice cream and of course a Spanish coffee. Just so so...my wife won't go back for dessert.
(2)Mari H.
I had heard about this place. Had WAY TOO HIGH hopes for what was contained within. The Spanish Coffee presentation...it pretty cool... but it's a high octane super sweet milky drink. Not something I could finish. The food was super traditional. I'm sure it's lovely, but it's just, again, not my cup. I'm not trying to slam the place, but it just wasn't what I was looking for when someone said OMG YOU HAVE TO GO TO THIS PLACE FOR DRINKS!!!
(2)Marie Y.
Order the Spanish coffee, if you do nothing else here.
(3)Monique G.
Great place! they kept a nice historical feel to the decor and the workers in their outfits. The historical bar area is nice and a bit brighter then the main dining area. Our server was great. se was very friendly and made sure to explain with very good detail items we were wondering about, and could offer good suggestions. She really was very knowledgeable about the menu. The food was so good and came out fast, I was pleasantly surprised. I got the ahi tuna, very fresh as was the shrimp cocktail (only about $1.50 with the yelp coupon). My coworker got the Tom Turkey. It was a nice Thanksgiving dinner plate. I also got the apple blackberry cobbler, it was delicious! If I come to Portland again, this would be a place I would want to bring someone (and I'd want to come again as well!). Great for dinner or even just a drink.
(5)Vi B.
The three things I look for when I go to a restaurant are: good food? Good Ambiance? Good service? At Hubers you definitely get all three. A very classy establishment, one very appropriate for bringing older friends and family. I wouldn't say everything there is over-the-top holy moley stellar, but seldom do I find a place that actually is (Cha Cha Cha in North Portland is one of them). So, back to Huber's. A great experience, well-priced (my friends & I went during happy hour) and in a bustling environment. The service is usually fast & friendly, and the food is pretty good. Again, my friends & I went during happy hour, so I wasn't expecting 5-star cuisine, just caeser salads and nachos.
(4)Rupal C.
The happy hr menu is awesome. Calamari and salmon plate are my favs.
(4)George S.
Great service, wonderful food. A place to go to make a difference for a birthday celebration. Thank you Huber's
(5)Jeff V.
Fun place to go for a late night Spanish coffee. Huber's has a lot of dark woods, quiet with an old fashion feel. So far they are the top on the list for my Spanish coffee fix. Since we aren't in San Francisco and local to Buena Vista, then this will have to do! They bring all of the ingredients to the table and mix the drink in front of you with flare. To be honest, I'm alright without the flare. I'm not sure if that's something that they really did a long time ago or maybe they did and it's just not as exaggerated as it is now. I want my drink classy, tasty and within a reasonable amount of time. Most of the time this happens. We have had one waiter that gets a little carried away with the flare. Anyhow if you're in town or downtown for a drink, I'd say stop in and check it out.
(5)Andrea T.
Very cool restaurant - sit in the back room, that's where the character is! Get a spanish coffee, or watch someone else get one - very entertaining. Food is average, but it isn't really about the food I'm guessing. Might go back with out of town friends, but won't make a habit of it.
(3)SuperChanga I.
Appetizer - Chinese Style BBQ Turkey Breast - If you've had Chinese Style BBQ for pork (Cha Siu - ) then this is definitely worth a try. It has a good BBQ flavor and is healthier than traditional Cha Siu. They give you a nice sized plate enough for 2 people to share and still feel satisfied. Entree - Grilled Turkey Salad - Just your normal salad, not as big as I would have liked for the price. The grilled turkey did not have as much flavor as I would have liked either. I would recommend getting the Chinese Style BBQ and a plain salad and putting the turkey on top of that! Overall, good service. Food was a little bit overpriced for what it is but decent. I came here so I could say that I ate at Portland's oldest restaurant.
(4)Will W.
My four stars are for the atmosphere, history, and staff. What I tried of the food was not special, but we were dining there just before closing on a late Sunday night. To eat we had a clam chowder from the limited late night menu. It was a thick, 2+ cup portion with large chunks of potatoes and seafood. The soup was just above room temperature and tasted bland, so I would not order this again. We requested a Cobb salad, which is not on the late night menu, and the cook agreed to fix it for us. This was a large salad that came with the dressing on the side in a plastic ramekin. The blue cheese dressing was flavorless, so I would not order this again. When I come back I would like to try something from the full menu. The young waitress and hostess were friendly, attentive, and social.
(4)Clint W.
Roast turkey dinner! We came here after numerous recommendations...basically to order the coffee drink. Walking down the hallway and peeking in, I was a little apprehensive. The bar area is old, dark and sort of ominous looking. We grabbed a booth and lo and behold....a turkey dinner with all the trimmings. I'm a friend of turkey (we're on a first name basis) and quickly decided on my entree. The stars aligned...and it was all I had hoped for. Lots of turkey, with mashed, stuffing, gravy and broccoli. I admit to doing some hand to mouth shoveling. I think I downgraded to only 4 stars because of the atmosphere, but I will definitely check in again when I'm in the city.
(4)Chris B.
This was our first time here and it pains me that it was the first time since we moved to PDX, 7yrs ago. The night we went it was cold out and we just wanted some comfort food. Huber's has the comfort food. Had the turkey and ham dinner. It was so good. The sage dressing is fantastic. The cranberry sauce is great, but the meat was so tender and flavorful. Of course we had one of their famous Spanish coffees and it will set your head straight. Very nice to have for dessert. We will be back for sure.
(5)Allie R.
There are few things better than coming here for girls night to have Spanish coffees. Drinks and a show! I was expecting a mediocre drink and potentially high cheesiness quotient, but neither were true; it's clearly what everyone comes here for, so the presentation can be a bit flamboyant and over the top and that's actually part of the charm. There's something deliciously old-school about the whole experience, and it's easy to see why it's so popular. Definitely on my must list for foodies/drink aficionados visiting Portland.
(4)Christina S.
If you like comfort food done well then come to Hubers. I was attracted o Huber's upon reading that they are one of the oldest restaurants in Portland. Opening it's doors in 1879. So with that read I bookmarked this place. I also took note of the many mentions of the Spanish Coffee. The bf had a pasta dish and I ordered the traditional turkey. I love Thanksgiving and could have it at any time of the year so the fact that they offer traditional turkey here was a must!! The place itself exudes a vibe of class and charm. The interior of the place was just what I would of thought it would of been. nice rich dark wood dim lighting vaulted ceilings. While we passed through the bar to enter into the restaurant we never actually had a chance to sit in the bar which was really busy. The bf ordered a Old Fashion and I had to try the Spanish Coffee which is BTW a little show. Out comes a man with a tray with the ingredients for a Spanish Coffee which BTW has 151 in it. The best part was watching him our the coffee and all of the other ingredients into the cup then setting it aflame. Tip the guy too please. It's talent. I would of made a serious mess had I ever tried to do this. Food is great, service was amazing and the drinks were YUM!!
(5)Jeneille A.
Came in for happy hour and received incredible service and entertainment at the bar, as the bartender was always preparing their Spanish Coffee for customers. I enjoyed my Marionberry cosmo and their eats on the happy hour menu. Great deal and you can't go wrong with a bunch of apps with some good drinks. The atmosphere reminds is very old school Americana and it was a great end to my weekend.
(5)Sin D.
Their Spanish Coffee! Omfg! Bestest of the best! Soo good! Enuf said! Check in on Yelp for special offers!
(5)Magicka M.
I went with coworkers and it was nice. The place was nice/classy but thankfully the price wasn't crazy and we didn't have to dress fancy at all. The main reason why I'd go back is because it is the oldest bar in Portland. It's a landmark and they didn't give me any reason to hate it. Other than that though, not a whole lot really stand out about this place besides the ambiance/atmosphere and the fact that it's the oldest bar in pdx... As you can tell by the pictures, its not just a room with tables and chairs. The place is really nice, the food is good along with the price. The also have a good drink selection and do a very nice presentation for the Spanish coffee.
(4)Carrie C.
It is expensive but you get what you pay for. Traditional food just the way you like it.
(5)Albert P.
James and Jon are the best service on the planet. Nothing compares to the drinks and service for any amount of money. Albert
(5)Phil S.
This was my first Spanish coffee and boy was it a blast. The show was awesome. First, the classic bartender pushes his cart with all the goods to your table. After pouring out the rum and triple sec, he will use one hand to grab a match from a matchbook and proceed to light it with one hand as well! Talk about skills! With the wineglass lit up, he will then proceed to pour in kaluah... in style! The glass will start close, then it will quickly be separated by more than a full arm's distance while continuously being poured. The stream is more like a string and the bartender looks like he is a statue... the Heisman pose of bartending for sure! Upon finishing up, I was amazed... the only thing I could think about was excuses to come back for more! On top of the amazing artistic display of how to be a badass, the drink tasted wonderful! For food, I kept it simple with a turkey club sandwich. For $10, you can't beat it! Well put together with some serious tasting turkey. From what I understand, this is also the place to get your turkey for Thanksgiving... I'll be there next year for sure! The service is exceptional and I will be back :-) Huber's, combining class, style, and serious business. It is not for the weak. *Note: Different bartenders have different styles for the Spanish coffee
(5)Leila H.
Huber's is Portland's oldest restaurant... The restaurant itself is pretty beautiful and old school. High glass ceilings with my favorite art deco design and classic decor. It does make you feel like you were transported back to the 60's Mad Men era. I had a Spanish coffee which was strong and bold. The way the server presents it to you is worth the cost of the drink! The food however, was pretty dated and likely frozen. I got the salmon with pasta and the husband got the turkey picatta. Neither dish was that impressive. Will go back for the drinks but not the food!
(3)Jason M.
Order exactly what they are known for, the Turkey dish, you cannot go wrong. Just perfect and comfortable. The Spanish coffee was amazing, the bartender wheels over his cart, pours the alcohol, it is set aflame, and the fun begins! Quite a talent. Great experience. I'm pleased.
(4)Daniel R.
This is a great place to bring a friend for out of town, make sure you go to the bar INSIDE the building, NOT THE ONE FACING THE STREET! Very cool place, the Spanish coffee is worth paying just to see it made, though personally I'm not a fan of how it tastes :) Cheap happy hour, OK food but mostly you go for the cool environment.
(4)Laura R.
Thanksgiving dinner with all the fixings for less than $20 - what is not to love? The turkey was moist, the cranberry sauce was not too sweet, and the baked yam was a great touch. Pumpkin pie and bread pudding were just like mom used to make. Didn't try the Spanish coffee, but enjoyed watching the waiter make them for the table next to us - quite a show!
(5)Tyler V.
Great happy hour after work and later in the evening. Quality food and you can get a turkey dinner in July, if you are in the mood. The Spanish Coffee comes with a show (be sure to tip the pourer an extra buck or two for the show--while they are still pouring, if you're smart). It can get loud on the weekends, but, um, it's a bar. Classic look. Lots of history. Good date spot.
(5)Ed U.
I didn't know nuthin' about Huber's until I got bored in the hotel room and watched the tourism tape loop over and over again of the local businesses to check out in Portland. I've never heard of a restaurant that specializes in old-fashioned turkey dishes, so what the hell... Huber's is what you would call a Golden Oldie in Portland. It's been around since it was a saloon back in 1879, and it has been in the same location since 1911. Now it's run by two Chinese-American brothers, the Louies, whose great-uncle was the cook here. He worked his way up and bought the place, and there's a painting of good ol' Uncle Jim Louie carving up a lot of meat above an American flag. They still call him an "Oriental immigrant" in the history section of the Web site. If that isn't a Horatio Alger story, I don't know what is. It's the type of place that's all dark woods and brass fixtures. There's a smallish restaurant space, but next door is the cavernous bar area with arched stained-glass skylights capping a really tall ceiling. That's where Jamie W.and I were seated given this was our first time there. The space is kept pretty dark at night, but it's also kinda loud. I think the curvature of the glass runs havoc with the acoustics, so much so that we could hear this partying, cosmo-swilling bimbo complain loudly about the lack of "real men in Oregon" from clear across the dining room. It was like an episode of "Taxicab Confessions". Very friendly service here. And sure enough, all their specialties are indeed turkey and ham, though they offer steaks, seafood and pasta like anyone else does. We first went for a couple of appetizers - the decent $5.95 Artichoke and Spinach Dip with Tortilla Chips (nothing you couldn't make at home with a box of Knorr's mix) and the intriguing $4.95 Deep Fried Olives. They came in a sundae glass and were shaped like big olives. Inside each breaded ball was a finely chopped olive with cheese. They were tasty in a TGIF's jalapeno poppers kind of way. I shied away from a regular turkey dinner since Thanksgiving is next month after all. Instead, I went for the $14.95 Turkey Piccata, which was a couple of good-size turkey cutlets breaded with panko bread crumbs and pan-fried. The sauce was ladled on thick...it was a lemon caper beurre blanc. And of course, it came with sides of rice pilaf and butter-sauteed carrots. It was delish homestyle cooking. Jamie W. had the $14.95 Big Bang Turkey and Prawns, which came with chunks of carrots, broccoli, snow peas, celery and onions, all stir-fried in a Thai peanut sauce. It also came with the rice pilaf and was downright exotic compared to the rest of the dishes. It was pretty good if rather bland, so no great shakes as an entree. The capper was having the house drink, Huber's Spanish Coffee. It's really just Kahlua coffee done up as a magical David Copperfield extravaganza. A really tall waiter came by and started mixing the Kahlua, Bacardi 151 and Bols triple sec together into a sugar-rimmed wine glass. I think he lit the alcohol and then poured the coffee into the glass from a fair distance so we could see a ring of flames from the coffee pot. He then finished it off with whipped cream and nutmeg. I tried to capture some of this act in the photo gallery. Oh yeah, it was tasty, like a very strong version of what I used to order on prom night in high school. In fact, the whole evening had a nostalgic feel to it, and one of the Louie brothers came by to see that we were happy diners. Yeah, we were. FOOD - 4 stars...good heart homestyle cooking, stick to the basics when ordering AMBIANCE - 4 stars...like an old saloon that turned into a train station...All Aboard! SERVICE - 5 stars....here is where they stand out, for sure TOTAL - 4 stars...a Portland institution...or at least that's what the narrator said on the tape loop on the hotel room TV.
(4)Kyle S.
Really cool setting with a place that's been open since 1879. I sat at the bar. I would say the bartender, while a nice guy, was overwhelmed. He didn't pay much attention to my order, as he seemed confused by that night's special, which was $19 for an app, entree and dessert. I got the turkey rice soup for an app. Tasted fine, although nothing spectacular. I ended up with the turkey, mashed potato, stuffing, cranberry and broccoli for the dinner. The potatoes and stuffing were great. I think the turkey was slightly undercooked. I had the pumpkin pie for dessert, but it tasted like it was bought from a grocery store. I hope I'm wrong. You can't beat $20 for that meal, so I can't complain too much. I'd still come back here.
(3)Sara S.
We went to Huber's last night for our Department Holiday Party. The 6 of us fit perfectly in a booth and were astounded by the Happy Hour prices! We ordered 5 Spanish coffees (their specialty) and 1 Blue Agave Passion (I'm not a coffee person). The Coffee's were made at the table with quite the show, and my Blue drink came with extra on the side; I got 3 glasses worth for under 8 bucks!! The food was good too, and who can pass up a huge burger with fries at $3.95 each?! We had such a great time! I would definitely go back to Huber's!!!
(5)Danielle M.
We tried this place because of the history and the ratings. We showed up early for our reservation and were seated right away, but across from the kitchen where the food was being prepared which was extremely loud. We ordered drinks and waited for quite some time. We actually saw our food sit for quite awhile and didn't receive our drinks until after our food came as our waitress said she got caught up with a table. The food was good but not great and the service was ok. Not necessarily a bad experience, but definitely not a great one.
(3)Patty L.
This historic restaurant was quite an experience. Once you step in, you feel like you stepped into another century. The turkey is cooked just right and texture was amazing. I understand why they are famous for their turkey now. Who would've thought turkey could be so good.
(4)Kevin M.
Dimly-lit and wood-clad, coat hangers abound. The spinach dip has zing and the sub-$10 buffalo burger is solid, as is the sliced, slightly-sweet table bread. Our server, Jelana, was very friendly and attentive. Despite being busy, she awesomely re-ran our card after I forgot to show her the Yelp appetizer offer on my phone. Target weekday evenings; we tried to come on Saturday but there was an hour wait for three people.
(4)Dan G.
Beautiful room. Extraordinarily cheap food. So bad. Cutting costs and you can see it from the faces of the staff. Pot pie with no bottom crust or top crust is not a pie: it's a stew with an unsweetened cookie on top. It's not difficult to imagine how much MSG is in it, too, or how recently the gravy was mixed from a powder. It's a lovely place to go if you don't want to order food, but buyer beware!
(2)Amanda C.
I have been hearing about Huber's Spanish Coffee for years now, so I finally went two nights ago. Let me tell you, it was fantastic! My favorite part was that they come out and prepare the coffee right at your table, I had no idea. I love FUN surprises like that! The host was very polite and helpful and so was the coffee maker. But we could never find our server. After we had completely finished our appetizer I had to ask the host to get our server for us so that we could order our main course. When I asked the server about the ham and the turkey all she could say, "turkey tastes like turkey and ham tastes like ham, its one or the other." I am glad Captain Obvious was serving us that night! My fiance had the chili garlic shrimp and he loved it! I went with the turkey (and then had to find the waitress AGAIN to tell her which gravy i wanted since she didn't ask). URGH! I really liked their turkey plate and the beer bread that came to the table complimentary. I definitely want to go back and bring friends. However, I will be prepared to execute my entire order the second I make eye contact with wait staff. PS I went with the mushroom gravy, delicious!
(4)Jessica B.
My husband and I went to Huber's for dinner last night. I will say that the food was very good and my husband had the Spanish coffee which he liked and the person who makes them was very friendly. Our waiter, Chet, on the other hand, was not particularly friendly at all. He didn't ask us which options we'd like with our meal - mashed or yams. I had to ask and my husband wanted yams so he did as well. Once we had our food, he didn't come back over to ask if everything was ok or if we wanted anything else to drink. We ended up having to ask the hostess for water refills. When we paid and Chet brought the credit card slip to be signed, we were in the middle of conversation so we didn't sign it right away. Within 5 minutes or so, our waiter grabbed the holder with our credit card in it and took off. My husband had to go after him for our check and credit card. I've never had a waiter just grab it like that. I've had them ask if it was all set, but never just grab it and go without saying a word and within minutes of setting it down. The two stars is for the food only which was pretty good although, had our waiter bothered to ask, I would have mentioned that the gravy on my mashed potatoes tasted weird - oddly sweet and kinda gross. I couldn't eat them. It was weird since the gravy on the turkey didn't taste like that. Overall, if you're looking for a nice meal out, might want to look at one of the other restaurants around in my opinion. I'd hate to see what service would have been like if the restaurant was actually busy. Tables were nearly all full, but no wait so I wouldn't think that was too busy to provide good service.
(2)Jason T.
Spanish coffee, and turkey. Very good!
(4)Terence H.
Its a great place to dine for lunch or dinner
(5)Andrea G.
Two visits to this establishment deserve a review for sure! My first visit happened during the day at a non-peak hour. I had a hot turkey sandwich as a recommendation. Definitely yummy and filling! If you're looking for Thanksgiving in July, you can definitely find it here! We were seated in the dining area that is along the window on the sidewalk. BUT we walked through the other section that is tiled with beautiful stained glass on the ceiling. THAT area is just gorgeous and had said that I wanted to come back. It looked like you could have dinner and drinks in a Turkish bathhouse. Well, that's what it looked like anyway. I didn't see any dudes running around in towels, though. So fast forward a couple of months. A friend and I were looking for a place to grab a drink downtown. Being that I live in southeast, my knowledge of downtown bars was slim, but I immediately thought of Huber's. It was Saturday night and the place was packed, but we managed to snag a couple of seats at the bar. There were about 10 mins left for happy hour so we ordered a couple of snacks and drinks. We had the shrimp cocktail and Mongolian beef skewers, agreeing that the skewers were out of this world amazing! I am also a fan of a good sidecar. Typically, a decent bar can make a good one. Huber's makes a good one! I am curious about the Spanish coffee. I'm not a coffee drinker, but it looks really good after seeing how it's made and all of the ingredients that go into it. Perhaps next time! I still want to sit in the amazing tiled room during the day when light is beaming down through those beautiful stained glass windows!
(4)Dan D.
Food was nor great. But fine, go for the Spanish Coffee. The room was nice and classy but drink, don't eat.
(2)Christa A.
So my last meal on earth would be an Irish Coffee at Buena Vista in San Francisco right beside of 2 egg breakfast, sourdough toast, hashbrowns and tons of ketchup but man-o-man I have discovered another place that has given my beloved Irish Coffee a run for their money and this is the Spanish Coffee at Huber's. When it comes to the table side flaming Spanish Coffee, beautiful decor, old history and great service this is an awesome spot to go out for a night cap after a dinner date or bring some out-of-town guests.
(5)Hang C.
The Irish Coffee is wow! It was a great show and good way to warm your tummy.
(5)Jeremy M.
I made a trip down to Portland for the weekend with some friends and Huber's was highly recommended by one of my friend and this place was AWESOME! We got there right around 9:15 on a Saturday night and this place was packed. There was a little wait for a group of 9, but well worth the wait because by the time we were seated it was happy hour. For starters, we had the Spanish Coffee which was tableside service poured and mixed in front of you. I understand typically a starter would be categorized as an appetizer, but we literally ordered EVERYTHING off their happy hour menu and shared it amongst the group. This will be my go to restaurant every time I travel down to Portland!
(5)Jamie C.
Great classic Spanish coffee--even more fun to watch in the summer when it's iced! However I wouldn't eat here again. The last time I had the turkey dinner and got food poisoning. Terrible.
(3)Miki W.
I have a bit of an obsession with Old School places.... I practically live in Musso & Frank (the oldest restaurant in Hollywood)... so, of course I HAD to visit the oldest restaurant in Portland when I was in town! As for food, they are all about the turkey! My husband had some kind of turkey special, and enjoyed it! There are not many vegetarian or vegan options for entrees.... I think just one pasta dish that is only on the lunch menu, and not on the dinner menu. So, if you don't eat turkey, you'll probably want to come just for drinks! I was there on the hottest day of the year, but I was damned determined that I was going to try their famous Spanish Coffee and see the quite elaborate table side preparation! Luckily, they offered it iced on the sweltering day I was there. I learned that it is no big deal for them to make one without the cream in it, for the vegans / lactose intolerant among us. I had never tasted anything like it, but it was really great! Layers and layers of different flavors in it. Highly recommend it! I wish I had more time in Portland, because I would have loved to have spent an evening sitting at their old bar... it was definitely my kind of place! :-)
(4)Jessica F.
This is a really chill place to hang out and to just have a few drinks with friends. I've only been here for happy hour, but prices are great, and food is delicious. My friends and I ordered fries, calamari, mongolian beef skewers, and a few other dishes, and we only spent about $12 (between three of us). Not bad for some late night snackage, right? =) You must try the Spanish coffee. It's definitely not just coffee though, just letting you know.. =) The waiter who delivers the drink to you will give a good performance.
(5)Andreena S.
Usually, I expect turkey dishes at a restaurant to be like the hot school lunch that is provided in elementary school - Just Nasty Roast Young Tom Turkey was the best meal I had while I was in Portland. (I had it twice). The gravy was flavorful and the dressing was roubust. I wish I could get a meal like this in SD!! The side salad is a good example of how less is more... So simple yet so good!
(5)Jon L.
A Portland institution. Since 1879. This place specializes in turkey. My first real downtown restaurant stop, I'm glad it was Huber's. A nice man seated us in the bar area for Happy hour. I later figured out he is the owner. We stopped along the way as he showed us things on the wall, all cool history on Portland's oldest operating restaurant. It was fun. The bar was untouched for at least 50 years. Very old school, clean but old. The servers all wore ties. The bartender did fancy tricks while making drinks. Of course I didn't know about the spanish coffee, but everyone else in the restaurant did. We saw the show a few times with flaming 151 rum and all that, made tableside. Definitively try it. We didn't but will in the future. The happy hour menu is great. You do have to get a drink. No big deal. We wanted lunch, they had switched to dinner, but enticed us in with the $2.95 turkey sandwich. It was cheap, but still fresh and good. We also had the quesadillas, nachos, and a few other things I cannot remember. All cheap, all fresh. This place is cool. Check it out. They don't make places like this anymore.
(4)Becky S.
diner menu with 5 star restaurant prices. yes the turkey dinner was good, but not $24 good.
(2)Patti F.
I have not eaten in the restaurant - this is the bar review: Spanish coffee gets the usual 5 stars, complete with the typical antics that you come to expect at Hubers. Yes, it's worth it. However, if you don't know, you need reservations for happy hour - or at least in my case recently. While I have sat at the bar during happy hour without a reservation, since said bar was packed - I guess the only other option was tables, which are reserved, yes even for happy hour. Plan ahead. The happy hour food was light on the vegetarian options (sigh), but the artichoke dip was nice, and the caesar salad was also tasty. I may try for dinner someday, as I have heard rave reviews about the restaurant - someday.
(3)Abby D.
Oh man, oh man I just fell in love Huber's. I also love turkey, gravy and mashed potatoes so it is no question that I fell in love with this place. I took my Mom here for her birthday lunch and the service was good and the food was great. I appreciated that my Iced tea was never near empty. It's a warm and inviting place with a very unique story. I would definitely be back for a family dinner.
(4)Stanley T.
Downgrading Huber's. After last night's experience, I'm almost embarrassed by my recent RotD 5 star review. But that was then, this is now. We stopped in for an early dinner to find an empty dining room. We were seated in a booth facing the open kitchen - a position I normally enjoy - only to be driven away to a far corner of the room by the loud, obnoxious banter from the kitchen staff. I do mean LOUD. It was all in Spanish and almost made me wish that I wasn't somewhat bilingual. There were enough "pendejos" and the like sprinkled through that you would get the drift of the conversation even if you weren't. I started out by getting the hostess' eye and nodding toward the kitchen, thinking this might prompt a gag order. When it didn't, we packed up our water glasses and menus and moved. I mentioned our reasoning to the waitress and suggested that she might want to address the issue with management because this sort of thing would tend to drive off business - she made it abundantly clear she had no intention of doing that. I ordered a yellow-fin tuna special. The piece of fish was probably OK, but I would defy a blind taste-tester to identify what was being tasted - this due to the major application of an overly strong flavored sauce covering the whole thing. I scraped as much as possible to the side and still couldn't taste any tuna. The asparagus was fine - the pilaf was very good. Ronda ordered what I rated 5 stars last time: the turkey leg dinner. I could tell by the look on her face that she wasn't being 5 starred. When she offered me a taste of turkey I could see why. Tough and dry. Edible would be a compliment. I swear, the same order knocked my socks off last visit. This was a true 2 star experience that may have me thinking twice before darkening their doorstep again. To any who visited Huber's after being influenced in any way by my previous review: I hope your experience was better than ours. If not: my apologies.
(3)Michael C.
Very old in a great comfortable way which shouts never change this place. The food is fantastic if a little on the rich side. The beer bread is so good it must be bad for you. Nothing that good can possibly be healthy which of course is why I ate more than my share. Try the deep fried olives; they are positively addicting. An order of beef skewers was generous and very tasty. Turkey piccata was awesome as was the turkey Marsala and smoked salmon fettucini. Drinks are generous. Order the Spanish coffee and enjoy the show. Service was exceedingly slow and disorganized at first however after an inauspicious start our waitress rallied and did a fine job. Huber's is on my must return to list.
(4)Jon K.
The Spanish Coffee's and happy hour are great. This place makes you feel like you've gotten warped to 1890...in all the right ways.
(4)Corinne W.
Visiting Portland, first weekend of summer but so drizzly cold it felt like fall. Luckily, we chanced upon Huber's Cafe. Upon entering the unassuming sleepy street front section (think empty hotel lobby) we requested a booth and were ushered through a back hallway into a Thanksgiving Wonderland, a grand historic dining room with a vaulted stained glass ceiling. Turkeys graced the menu. The smell of roasting Turkey decked the air. Their turkey dinner is everything you want it to be: perfectly cooked turkey and ham flanked with all the essential sides and sauces. They graciously let us split a plate and there was still enough food to bust my belt. (Would normally be a 5 star review, but I'm just a one time visitor and cannot vouch consistency)
(4)Aimee L.
Let's hear it for the Spanish coffees! As a native, my friends were amazed that I've never gotten my duff over to Huber's - especially with my adoration of hot alcoholic beverages. Fortunately, I have now, and will definitely be back. Met a bunch of friends in the bar, but walked through the restaurant to get there and boy did it smell GOOD. The appetizer list was pretty dull, so I had the turkey quesadilla (not something I imagined having with Spanish coffee, but I know about Huber's and turkey so figured this was best), and it was acceptable. The service was great, both from our waitress and the fella performing (yes, performing, it's definitely worth the watch) the Spanish Coffee preparations at our table. Great great great. Tasty stuff. I'll be back! PS - get decaf or this coffee will have you up til 2am!!
(4)LaQueanya H.
Happy Hour is truly a happy hour or two or three! Lol! Did I mention the SPANISH COFFEE?!?! YUM and WHOA at the same time! I had to limit myself to one, but that was just enough! Lol! Prices on the Happy Hour menu for food VERY reasonable and the food was VERY good! The wings, the TURKEY quesadilla, the artichoke dip...all good!
(5)Michael V.
I came here with a colleague, as this was Portland's oldest restaurant. The ambience is great and the service impeccable. Roasted turkey is their specialty, but their menu is expansive. The rolls are amazing, and they make a bread pudding from the leftovers. I have to say, it was THE BEST bread pudding I've ever eaten.
(4)Matt G.
I don't mind a nice, slow meal. I vastly prefer it over the "Red Robin"-style lightning meal, in which ordering an appetizer is inadvisable, since your main course will probably arrive less than five minutes later. As a parent, I experience this more often than a care to admit, so a change of pace can be welcome. However, when the service is so slow that it is actively having a negative impact on the quality of the meal, one has moved beyond the pale, into the sort of territory that can only be rewarded with a couple of stars. This should be a four star joint, at least, but the wait staff is dragging it down. We arrived without a reservation, but we were able to nab a table that had been reserved for someone else who hadn't shown. It took quite some time for a waitress to disengage from the cluster of wait staff who just seemed to be hanging out in a shadowy corner the entire evening, and even longer to even get a drink on the table. My wife's glass of wine arrived about 25 minutes after we sat down, and it was another 5 or 10 before my Arnold Palmer made its way to the table. At least our waitress had the grace to apologize for the wait on the latter, claiming that she didn't know what had happened to it...though as the meal went on, I came to suspect that it had simply sat on the bar long enough to be discarded. We asked for her recommendations for an appetizer, and of course she suggested the ahi, the most expensive on the menu. We decided to go for it all the same, as I'm a big fan of seared ahi. Its arrival marked the point at which our meal began to evolve into tragedy. It was clear that it had been sitting under a heat lamp for far, far too long by the time it arrived - the ginger and wasabi had an unpleasant, dark fringe, and the top of the ahi had that crusty look such food develops when....well, when left under a heat lamp for far, far too long! There's no other way to say it. It had obviously been exceptional when it first left the kitchen; it was cooked perfectly, well seasoned, but it had grown cold and crusty. We both ordered the house specialty, a turkey dinner, and we experienced the same thing. It was tender, the gravy was great, the potatoes and vegetables were great. Despite the fact that it hadn't been utterly destroyed by our waitress's carelessness, as the ahi had, it was still obvious to both of us that it had been left to sit. Furthermore, it arrived without the restaurant's renowned bread - I ended up asking for it based on the reviews here, and it lived up to my expectations, leaving me to puzzle over how our waitress could have forgotten one of the restaurant's trademarks. If not for yelp, we would have missed out! For dessert, we split the mousse, which was an overly heavy disappointment. We then spent about half an hour watching the waitress walk past our table, over and over, ignoring the check on every pass. Now, I understand that it is practically chic to have crappy wait staff in restaurants downtown. However, this was too much...two, nearly three hours for two people is absurd, especially on a late Sunday with half an empty dining room and waiters twiddling their thumbs in the corner. To the chefs and kitchen staff at Huber's: your food deserves better. To the management: so do your customers.
(2)JB M.
Huber's Cafe to the rescue! After a Friday evening concert at the Rose Garden, Summer 2011, we were in the mood for some food, and drinks. Our local friends said that "Rock Bottom" Brewery was decent, so we went there. We walked out after about 10 minutes of not being treated well, (plus it was super loud, with a live band playing in the bar). So I checked Yelp for nearby alternatives, and that's how I came to Huber's Cafe! Boy were we glad we did! We were seated immediately, and informed that it was happy hour. Tons of great service, food, and drinks later, we were surprised at the small bill. Lord love a happy hour, so does my wallet! I'll be back to Huber's Cafe to try some of the delicious food they're always posting on their Facebook page!
(5)Sophia C.
I came here on Christmas Eve for some good turkey dinner and Spanish coffee. My party and I dined in the bar section of the restaurant. While the architecture inside was spectacular, it was very noisy, making it impossible to hear what the person across from me was saying. The turkey was succulent, the stuffing was amazing, and the mashed potatoes had a lovely pond of melted butter in the middle. I LOVED the way they made the Spanish coffee. It's like a mini show. All in all, if you want to have some turkey dinner, this is the place to be!
(4)Tom M.
Totally dug this place... It reeks of history and is completely old school. Went for lunch but it looked like a plave I could be happy putting my load on... Opened the menu and was surprised to learn that mostly everything is turkey... Thanksgiving-type turkey. Turkey enchiladas, turkey piccata, cobb salad with ... you guessed it -- turkey! I ordered... you guessed it -- turkey... a turkey sandwich with ham and mayo. It was probably the most plain thing to order on the damn menu, but it was swell... REALLY good. I couldn't have been happier. Service was great, personable. Good experience.
(4)Alison W.
We were looking for a cool place to eat in downtown Portland and stumbled into this place, kinda following a tipsy group of older ladies. We went into the restaurant part of this place and they said they were full so he directed us to the back. I didn't realize it till like halfway through our meal that this was the bar area. It has a bar area but really, it just looked the same as the front of the restaurant. It was super loud and if you're mainly coming here to eat, I don't recommend it. You can't have a decent conversation and there are all these rowdy drunk people. Just wait for a table on the restaurant side. Anyways they have a cool prixe fixe meal deal but we weren't too hungry. So I opted for the turkey club. Still got to try their "famous" turkey so that was good. Sandwhich was good and hot the spot. Not too dry which is what I usually worry about when enjoying turkey. I also checked in on yelp and we got a free appetizer. The smoked salmon was the most expensive so we got that. It was ok. Just a few pieces that came with toast, capers, onions and cream cheese. I don't have smoked salmon a lot so this seemed like an odd combo to me. My friend was adventurous and also got the Spanish coffee. Who knew came with a show? A bartender came to our table and did a whole fancy pouring and flame show with coffee and rum and baileys, I think. It was pretty neat and cool. I def recoommend getting that if you like coffee. Overall a cool Portland place.
(3)Jesse K.
When visiting Portland, a trip to Huber's Cafe is a really good idea. There is both a quiet dining room in the front and the historical bar in the back. The bar is not quiet but very cool and worth the clatter. The tall, stained glass ceiling frames the dark, wood bar and booths lining the walls. Add to all this a jovial crowd enjoying wonderful food and a roving gentleman making these potent flaming coffees and you have quite a scene. Selecting from the menu was pretty easy. I chose the three course dinner including a choice of salad, soup, or cole slaw. Turkey, ham or half and half of each. Plus dessert. I opted for the half and half with cole slaw. I must mention I was offered an option of mushroom gravy or regular gravy. "The only difference is mushrooms", to quote the waiter. Duh, I took the mushrooms. Mashed potatoes or yams, yams baby. I also ordered a Spanish Coffee. The service was courteous and professional. It matched the ambiance of the bar and the history of the establishment. Next thing you know a waiter came to our table with a tray filled with all manner of liquor bottles and other items. He was there to make my Spanish Coffee. The making of this drink is fun to watch. There is fire and things being poured into the glass from far away. Sugar and spice burning and very strong alcohol mixed with hot coffee gives off a unique aroma to this powerful cocktail. A plate of bread was brought to our table. Normally this is not that big of a deal. It is something to tide you over in the instance of a wait. Not in this case. No. This bread looked like a small, brown sliced loaf. It is called home baked beer bread. I like beer, I like bread. So Ilike this. It was unique in taste. Being slightly sweet and amazing with the butter provided. The texture really stood out. It felt like it was bouncing around in my mouth. Chewy in a really good way. The only thing that could have made this night better was if someone were to make a bread pudding out of this bread, oh wait... They did. But I'll get to that later. We took in the room and watched a pretty good mix of tourists(us) and locals. Eating, drinking and having a good time. A really lively atmosphere that probably hasn't taken a break in 150 years. Shoots. It is a real pleasure that all the old buildings in Portland are open and utilized. Old neon signs still up. Rusty, but up. An American downtown that never succumbed to total crapitude and had to rebuild itself. Complete with residents that care about their history. Getting back on track here: Our food arrived not a moment to soon. It was late and I was starving. The cole slaw looked very old school in nice little dome with a cherry tomato on top. Cafeteria style. The cole slaw was everything that cole slaw should be. Finely chopped cabbage only, wet with a sweet, white, sauce, tanged with vinegar. Such a simple dish that is ruined on a daily basis. It was perfect. Thank you. The turkey was juicy and delicious. Sage dressing to go with and the mushroom gravy. Just flippin' amazing. Thick slices of ham with a ramekin of pineapple glaze. Even better. Yes I might've been a bit tipsy from the coffee but this food was ridiculous. The yam was buttery and sugary and soft. Like having the best thanksgiving dinner you've ever had in a crowded, old bar at midnight, surrounded by strangers. I love Portland. The finale was that gosh darned bread pudding. It calls only for some sort of description that could be steeped in pornographic metaphors. Thick, moist, burned crispy on the edges(wait a second). That bread I talked about before. Caramel sauce. All drippin' all down and around and all. Man this place is somewhere to go, it is. .
(5)Daniel B.
Pot pie is bland. The smoked salmon pasta was fantastic tho
(3)Denise R.
I suggested Huber's to a group of girlfriends for a ladies night out. What a mistake!! My girlfriendnever went to Huber's and wanted them to experience a Spanish coffee. We sat in the bar. After waiting 30 minutes our waiter showed up, it was not busy. We ordered 4 drinks (3 Spanish coffee & 1 Love for Sale). We received 3 Spanish coffees and the Love for Sale never showed up, we ordered food. We received our food and still no Love for Sale. We asked Chet our waiter for the drink again he said he forgot, he brought it out and it wad water downed (because of the melted ice) he said it's fine just drink it. We asked for a redo after waiting 40 min for the drink. He said you just want a free drink, and we received the drink. The first drink was left on the table. The waiter came with the drink and checks in hand. We paid as the drink we being finished, Chet came by and grabbed the checks ands started clearing the table. Chet spilled a full cup of water on my friend, her skirt, purse and jacket wet, he didn't offer a napkin and continued to laugh and clear the table. I WILL NEVER STEP A FOOT INTO HUBER'S. AFTER 18 years enjoying Spanish coffee's I will choose a better place with better service, food, and atmosphere. Thank you for the awful experience!
(1)Samuel R.
Best happy hour in Portland! Mongolian beef skewers are soooooo delicious. And prices are ridiculous. Awesome atmosphere, and finally a place in PDX with great service. Ask for Carl, coolest waiter ever.
(5)Martha R.
This place has a great food happy hour menu. There are so many choices and the choices are so varying that you will absolutely find something that will suite your fancy (provided you're actually hungry). It's got that GREAT old-school feel... I felt like I was in an old movie. The making of the Spanish coffee is great, although it was not something that I consumed. I just can't do it. I did it once, and that was enough for me. I'm a beer and wine kinda girl... and I did happen to notice that the wine pours were great. The beer and wine list are pretty limited, but the number of alcohols is just fantastic (if you are into that kind of thing). This is just one of those places that absolutely must be visited. Being the oldest running restaurant in Portland, and having such a great atmosphere and happy hour food menu puts it at the top of my list of places of return. Oh, I want to get the seared tuna next time! I saw that go to the guy next to me and wanted to reach over and grab a slice!
(4)Parantap R.
258 reviews raving about the Spanish Coffee...heres the 259th!! Its simply awesome to watch...harder to finish drinking though :) The foods great and the HH menu is awesome...great ambience and decor....If you haven't been, definitely a Portland thing to do :)
(4)Paul R.
First off sit in the bar or the historic section as they like to call it. It has an awesome stained glass ceiling and really cool light fixtures, really like stepping back in time. The menu is a little bit pricey for what you get but the food was good, the drinks were strong and watching the guy make flaming drinks at the tables was entertaining. We sat in the middle of the dining room and it was a little loud but we could hold a conversation without yelling. We have sat in the booths before and it's really a great place for an evening out. I wouldn't recommend the back room for groups larger than 4 since there is a lot of noise in general but they do have a larger dining room out in the boring front part.
(4)Mark F.
The Tom Turkey dinner was unbelievable. It was like an early thanksgiving meal. White and dark turkey, a baby mountain of stuffing, cranberry relish and a heaping helping of mashed potatoes (complete with melted butter in its well). The turkey was coated in gravy that was truly delicious. Most impressive was that the turkey was not dry, especially in the white meat. It's an affordable meal that will leave you stuffed. My wife had the cornbread topped turkey pot pie and she said that it was also really delicious. Oh - and have the beer bread. Smells like miller lite but tastes nothing like it smells. Very tasty. Service was mediocre at best but it was cool to see 2 generations of owners stop by to ask how our meal was. I wish I had sat at the bar because there seem to be some really great happy hour deals. Everything was fresh, delicious and worth going back for.
(4)Jason L.
My wife and I dined here on the 4th of July, 2009... Myself had eaten here in 2006 on my first visit to Portland.. I of course ordered the only thing you should order, which is the Ham plate!! For $11.99 you get a generous portion of ham, mashed tators and vegis.. we sat in the Ted Williams booth.. My wife ordered the half ham & half turkey.. The turkey was ok, a touch dry for my tastes.. Her plate came with sage dressing, cranberries and also the pineapple sauce.. The only complaint is that the place is a need of a good cleaning, but the food was excellent, oh I forgot to mention the beer bread, WHOA, very tasty, at first its strong on the beer flavor, but it mellows out to a rich almondy/buttery flavor!! The staff is nice and friendly. Ask to sit in the bar area!
(4)Keith K.
Historical landmark, great staff, tasty food. You gotta try the Spanish coffee they flame table side and enjoy the turkey dinner. Also one of the cheapest happy hours in Portland. Great spot for out of town guests and dates too!
(5)Connie C.
All hail the Baryshnikov of Spanish Coffee! My friend who was showing me around Portland was the one that noticed Alex Perez at the bar. He is said to be the person that started the Spanish Coffee show at Huber's. We asked the waitress if Alex had since started his own bar. She was actually really rude & made my friend feel stupid & said she had no idea who Alex was. In fact, the only time she smiled was when she handed back his credit card (for the tip). Anyways, my friend went to say hi to Alex & Alex came over to introduce himself to me & laughed that the waitress didn't know him since his picture was all over the restaurant. He was so cool & treated us like his new hangout buddies. He was telling us how some creepy guy was hitting on his wife at the bar. In terms of food & drink... Any show that involves fire, is pretty much awesome already. The fact that the Spanish coffee guy was funny & put up with my random millions of questions (it was the previous 3 bars, I tell you) is even more awesome. The coffee sure has some kick, but it's pure creamy deliciousness and the caramelized sugar rim helps. We got the spinach artichoke dip & turkey quesadilla at happy hour prices on a Saturday. No complaints there! It sure is a mesmerizing way to be intro-ed to Bacardi 151!
(4)Terry S.
Came here after seeing their Spanish Coffee featured on Drinking Made Easy. The back room, which I think is the more attractive seating area, was full, so we decided to have lunch up front, then move to the bar in the back for drinks afterwards. The maitre d' was extremely friendly, chatting us up as he prepared our table, then after our meal, then again as we left the bar. Our meal came fast; I guess when everything comes from a roasted turkey you don't have to cook much. I had the hot turkey sandwich, served on mashed potatoes with mushroom gravy on top, and my girlfriend had the "half-and-half", which is ham and turkey along with mashed potatoes, stuffing, and vegetables. Both were excellent, if you like Thanksgiving-style dinner. The bread they brought out before the meal was sweet and delicious. In fact, that might have been my favorite part. During our meal, we saw one Spanish Coffee being served at a table across the dining room. The Spanish Coffee is as much a show as it is a beverage. We ordered ours after lunch, at the bar. I wondered whether the bartender was going to make them one at a time, or together. He did make them both at the same time, and when the flame in one glass went out, he tipped some fire from the other glass. At one point, both flames went out, and I thought the show was over, but he paused, lit a new match (one-handed), and continued. In addition to being fun to watch, the Spanish Coffees are tasty and strong. I'm not from Portland, and there might be places around with better food, but I loved Huber's for the ambiance, the service, and of course the drinks. Definitely check out the back room even if you can't get a table there. There are also a bunch of pictures and paintings of Huber's throughout the centuries (it was founded in 1879), as well as the family that has owned the restaurant for several generations. Definitely a good time!
(4)Jim S.
There are a few must visit places in Portland just for the historical, nostalgic factor alone. Hubers epic rich history earns respect and admiration for doing what so many restaurants fail to do..withstand the test of time through the generations. My HH experience was fine. I ordered half the menu items and all were tasty, above average portions and priced on the money. The cocktail I ordered was off of the Signature List, but I wouldn't call it worthy of such a label. I sipped one drink through all of the food. I wasn't inspired to order another. Watching the famous Flaming Spanish Coffee being prepared table side was fun and you can here a 'check' going off in your head. Yep, went there, saw it, check it off the list. What an incredibly beautiful vintage building that you almost want to be haunted because of it's old world charm. I'm not sure the respect to it's ancestry is present in the demeanor of the current staff. Other than the server making the coffees, I felt like the rest of the staff just as easily could have worked at the Olive Garden. It would have been fun to complete the experience with service befitting the setting. Bookmark it, go there, see it and then you decide. If for the walk down the paths of Portland History, it is deserving.
(3)David H.
This review is strictly for the bar, and not the restaurant, which I have never been in. The atmosphere and decor are way cool, as is the service. Happy hour is a treat and very affordable. If you like Turkey, they've been doing their own smoked version for decades, and they are really, really good at it. However, there is still only one reason to go - the Spanish coffee. For those of us who have spent lots of time in the Buena Vista in San Francisco and lamented the fact that there wasn't anything like it in Portland, we were wrong... dead wrong. The Spanish coffee and the presentation that leads to each glass of the stuff is STELLAR. There is fire and lots of alcohol flying around and no one gets burned, maimed, or otherwise harmed. It's way too much fun, and gets even more fun after a couple of them. I have taken many visitors of our fine city to Huber's, and to a person they always want to go back. That's pretty impressive.
(4)Jesse N.
Fat kid approves! Hubers has set the happy hour standard by which all other bars happy hours should be measured. No tricks, no games, no plates just broken up into smaller portions that when put back together cost more than the regular plate... they got good food, good prices, great flavor, and it's a classy joint! The flaming Spanish coffee's are sort of their trademark, but the rest of their drinks are done to perfection. Want a long island but not some cheap long island mix? Go here. Want a Mojito where the rubbed the mint leaves together, mashed it perfectly, and it tastes amazing? Hubers has it! Now if you're wanting to go all out for some excellent food, their regular menu items are done properly and taste amazing! This place seriously delivers and doesn't cut any corners. Traditional turkey dinner with potato's done right, burgers seared to perfection with real seasoning and not just cheap chopped onions? Hubers is the jam!
(5)Lee P.
Two words: Spanish Coffee. This restaurant is known for them, and for good reason! The friendly staff, the consistently great food, the adeptly poured drinks in the bar, the beautiful Old-Portland style decor... you'll want to become a regular! PROS: Friendly staff, Fabulous food, Great happy hour, Atmosphere CONS: Absolutely Nothing !
(4)Steve S.
Great turkey! Very good ham! Will be back for their happy hour - looks good!
(4)Andrew S.
Best Spanish Coffee probably in the US Happy hour has a great variety. Smoked Salmon, Ahi, Turkey (house special) Sandwich Huber's Hurricane is also a good beverage. Classic American food. Their Bar is also vintage and during the Holidays (good luck getting in the bar) Staff is friendly 3 because food is very average and sometimes can be dry.
(3)Laura N.
Last night proved to be another amusing Huber's experience, mainly because of the debate of what a BFK stood for. And of course the inclusion of fire, as mentioned in my previous review. A few too many spanish coffees in, our table voted that BFK either stood for "Best Friend Kiss" or "Big Fuzzy Kitty," but we quickly vetoed the second option, deciding that drinking a big fuzzy kitty didn't sound too appealing. But again, fire people, FIRE.
(4)Scot W.
This restaurant deserves a solid 3 for the food and a 4 for the service and atmosphere. I had the cioppino and my girlfriend had a special, the spicy Cajun turkey Alfredo. Both were quite good. The turkey dish for which they are known looked great and made me regret the cioppino order, even though it was pretty solid. We each got house salads that were very good and fresh. After dinner, I had an iced Spanish coffee (which in both their iced and hot iterations is their signature cocktail) and my girlfriend had a grasshopper. The creation of the Spanish coffee is quite a production, and fun to watch. However, the overproof rum overpowers the coffee flavor. She said her grasshopper was delicious. It is worth a visit to this historic restaurant.
(4)alyse s.
Huber's was the spot we picked for our first dinner during our Marathon weekend visit. My husband was excited to have his favorite meal, turkey and stuffing. I went along for the ride. He also liked the idea of the Spanish coffee. I ordered a glass of wine, they didn't have it. I then substituted the wine special, they didn't have it. I finally got my third choice. The Spanish coffee was, in fact, quite a show. It tasted okay, but the show made it worth it. The setting is just as it should be, old style. It looked a bit like I imagine a speak easy would look like. Husband's dinner was generous and average, a little on the bland side. I had oysters, they were okay, truly nothing special. Overall, this was an okay place for an okay meal. With the kind of choices there are in Portland, I don't need to go back to Huber's.
(2)Susan J.
Good food, didn't have turkey even. Waitress had a lot of trouble getting the bill right, but food was okay. Sat in the old area in the back and it was pretty to look at.
(4)Jordan H.
Amazing Spanish Coffees! They are prepared for you with lots of flare, and friendly staff. The food is incredibly reasonable especially during Happy Hour. If you haven't stopped in and checked this place out I highly recommend you do. This place is great especially late, and with some friends!
(5)Brice B.
1879. This place opened in eighteen freakin' seventy nine. How in the hell does a restaurant achieve that kind of staying power? I think I have the answer: it's not the food. Huber's location between seedy Old Town and the business district means that they've been serving booze to everybody from dock workers to Don Draper for 131 years. I suspect that the choice of Turkey was probably not an aesthetic one, but a practical one. When guys were pounding martinis at lunch in the 50's, they needed something for all that gin to land on, and turkey is cheap and simple. In a lot of ways, I feel bad for Huber's. The days of two martini lunches are long gone. Now people expect things like service and high quality food. Those qualities are wasted on this old school watering hole. If you haven't been here, you have got to see this place. It's one of a kind. If I ever get an opportunity to get shitfaced at lunch, you bet your collection of Mad Men DVD's that I'll be doing it here.
(4)Adrienne B.
My first bad review on Yelp. I like to show the love to great places, not say unpleasant things about places I don't like. But I can't help it, Huber's food was yucky and bummed us out. The service wasn't very good, although there were a couple of friendly people working there. The history of the place as Portland's oldest is nice, but it feels like a tourist trap. They get one star for the delicious Spanish coffee served by men who seemed sad that they had to serve it by putting on a show, which was indeed entertaining. Come here only for the Spanish coffee, and sit in the funky back bar, not the sad front dining room. Sorry Huber's. I hope you stay an institution but there is too much great food in Portland.
(1)Mal C.
Absolutely phenomenal chocolate cocktail, which does not appear on the menu. Our server was quick and attentive. Cool history and very energetic atmosphere. Great place to have a few drinks and people watch.
(4)Mindy C.
This is our favorite downtown spot when we're feeling cheap and want delicious happy hour and drinks. We always take out of town guests here to show off one of Portland's oldest and sassiest restaurants. In fact...I've only ever been here at Happy Hour. I like the low mood lighting and the big fancy tables. The pictures of Portland that line the walls outside the restaurant are also well worth checking out for any history buffs. The happy hour snacks are tasty and usually enough to make a whole meal out of - we usually each order something and share it around. The desserts are quite heavenly as well, rich and sugary enough to split between three people without feeling guilty. Of course - the Spanish Coffee is served delightfully and is a must view for anyone who has never experienced it. Gotta love the serving staffs outfits as well. I've never had a grumpy or surly waitress or waiter here. Because of all these things - Hubers will continue to be one of our favorite late night haunts.
(4)Mallory T.
Sit in the bar. Order a spanish coffee. Enjoy the show. Tourists eat it up every time, without fail.
(4)Constance B.
Just giving Huber's an "ok" after a weekend in Portland that included sampling several restaurants in the downtown/old town area. We went for lunch, so that may have been our error. My partner ordered the turkey salad, and liked it ok but later called it "underwhelming". I had the turkey panini that came with coleslaw and was pretty disappointed. The panini was basically bread with some grill marks, and it was pretty small too. The coleslaw was just cabbage - no interesting color or anything. The furnishings in the dining room looked kind of worn, and because there were few other diners we definitely noticed that. The waitstaff was ok but didn't go out of their way to be friendly or have any conversation at all. Also, the restrooms are out in the hall and definitely could use a make over.
(3)Jan B.
Had a 6:15 reservation for 13. When we arrived, we were ushered back to a table in the bar. It was quite noisy and not the white table cloth dining room, I expected. Sat for 20 minutes and no wait person. Water arrives. Wait person comes by to tell us she would be with us in a moment. 10 more minutes, she comes by to say, it will be a minute. 5 minutes more, I talk to the host and wait person takes our drink order and leaves. After an hour total wait and no order taken, I ask to speak to the Manager. He doesn't come out. I go up to the bar and said get the Manager, please. He comes out and changes out the waitress. New waitress brings our drinks, but has to return those made with ice because the ice cubes were melted. New wait person saves the day. Manager offers Spanish coffees. The food was good, especially the turkey, but that could have been because everyone was really hungry. The manager gets kudos for trying to make it right, but too late, I won't go back or recommend.
(1)Squid N.
Unless you want to cook it All yourself,this is a very good turkey dinner,better than many thanksgiving dinners I've tried at double the cost. I love the room, it's so historic w/wood panel walls & ambiance of another time, wonderful;beer bread is delicious,buy a loaf to take home.
(4)Gabriel A.
So dropped into the bar after a client meeting downtown. Happened upon their HH. Great cheap menu. I had the burger which was ok. The rest of the food looked great. Should have went for one of their famous turkey dishes. Next time... Oldest bar in Portland. Great atmosphere and the bartender was very cool. I felt like I was in the 20s. Super fun... Will be back again to try some other HH dishes... Everything under 4 bucks on the food!
(4)Zuzana K.
What do we know: Huber's is famous for three reasons: 1)The oldest restaurant in Portland 2)Table-side prepared Spanish Coffee 3)Turkey Dinner What was good: Turkey was moist and cranberry sauce was excellent. Portions are large. Angela was the nicest server I have ever seen. Maitre d' was nice and worked very hard to please the guests. What was not so good: The atmosphere was very depressing. The person preparing the Spanish coffee was visibly bored, just going through the motions like a robot. Very very unfriendly. What was the worst: The theme as Portland's oldest restaurant was just missing!! There were lot of discrepancies. The maitre d' was dressed in 80's fashion and the staff was dressed in very nondescript outfits. The interior is old-style and somewhat elegant but the prices are too low. The kitchen staff was couple of Hispanic guys goofing around which would be fine in a bar or fast food joint but not here.
(3)Shirley D.
Came to Huber's Cafe to celebrate my sister's Birthday. Not my first time but hers. We had wonderful dinners and drinks. Huber's is never a disappointment!
(5)Catherine D.
If you love roasted turkey this is the place to try. Food was delicious. Roasted turkey with mushroom gravy was the best. Their Spanish coffee drink was quite fun.
(4)Addie N.
Good food and great staff. Loved Spanish coffee.
(4)Lawrie M.
The place to go if you want to: a. watch your bartender perform like a trained seal, dripping Bacardi 151 into your mug from three feet above his head, lighting it on fire, adding more liquor, and topping off the concoction with coffee and whipped cream. You'll pay $9.25 for this circus act. b. eat a surprisingly delicious smoked salmon plate ($2.95 during happy hour), have a cocktail ($6-9), and enjoy the dim lighting, ornate ceiling, and wood paneling of Portland's oldest restaurant. Huber's feels like a relaxed version of Hollywood's Musso & Frank's. It's seldom busy and - unlike every other bar/restaurant within 4 blocks - doesn't blare top-40 hits at max volume. I wouldn't go here for dinner, but it's just right for a low-key happy hour. Bonus points for reviving a delightfully obscure bit of cocktailia, the Pink Squirrel. Secure in your masculinity? Swagger up to the bar, adjust your junk, and order this frothy blend of creme de noyaux, creme de cacao, and cream - at $5.50, it's the cheapest specialty cocktail on the menu.
(4)Bree C.
This is the place, oldest bar in Portland, that you would bring a friend that's visiting or has never experienced the making of a Spanish coffee to. The Hubby lived in Portland for 5 years and would come here a bunch during the winter. I was in for a treat when we sat down at the bar and he ordered us 2 Spanish Coffees. The bartender Matt blew my mind. Single handedly holding 2 glasses, pouring in wide beautiful swirls and arches (not spilling a drop), lighting a match from a match book (again, one hand guys), lighting the glasses full of alcohol on fire and then dousing them with coffee and topping them off with heavy whipping cream. Not something i would order for the flavor but only because it isn't my type of liquor. Although J loved it. Matt talked to us in length. Takes these guys about 2 years to get the hang of it without burning ones self anymore. The average person has been there about 18 years. He's one of the babies. Only being there 8. The Hubby looked around and sure enough remembered one of the guys from being there 15 years ago. He's been there 25 years now. It's a mom and pops kinda place. Very cool. Gotta experience it once. Make sure to go past the restaurant. Bar is in the back.
(4)Tiffany B.
After hearing so much about this place, I really wanted to see it and try the famous spanish coffee............. Sooooo....much to my surprise, Huber's left me disappointed! We walked in on a Friday night after midnight, the staff made us feel like we were not wanted, no one had smiles on their faces, we were rushed in and out. The waitress was in a mood, not to friendly at all, they even started putting chairs up on the tables while people were still in here mingling and drinking...really? Are you trying to kick out your paying customers early? The best part was the table side entertainment you get when they make your spanish coffee, from the long pours to the blue flames in the glass, that was cool to see. The building itself is gorgeous, but looks a bit run down, they need to polish up the wood a bit. All in all, Huber's first impression on me left something a bit more to be desired
(3)J P.
This was my first visit to Huber's and it did not disappoint. We sat at a booth in the bar area. I am a huge fan of "holiday fare" and being unable to choose I got the "Half and Half", a dinner that featured both turkey and ham, with dressing, mashed potatoes and vegetables. It was delicious and tasted like it was lovingly home cooked. I wish the portion sizes were a bit larger. I still had room for dessert and ordered the hazelnut Brownie sundae. My dinner companions ordered steaks (The Rib eye and the Filet), and thought they were excellent. The service was a little on the slow side, but the atmosphere was pleasant and we were able to have a conversation without yelling across the table. None of us ordered the Spanish Coffee that they are famous for, but we watched as several were prepared by the bartender tableside with a great amount of showmanship. Dinner for 4 with drinks and dessert came to $150.
(3)Liz S.
This place was tasty, but I'm not sure what all the hype is about. My buffalo burger and fries were good, but I doubt I'll be back. Don't order a soda. They will bring you a 10oz glass bottle and it will cost $2.50.
(3)Katie L.
Flaming coffee drink made at your table, quite the floor show.
(4)Sarah S.
Hubers is in a great location in downtown Portland, slightly hidden but close by all your downtown shopping haunts. If you love ham or turkey this is the spot for you. They have a very turkey-centric menu that ranges from turkey panini to full on turkey dinner with stuffing, gravy, veggies, cranberry sauce, etc. The food was delicious and the service was great!
(4)Cody N.
Huber's is a two faced beauty that can paint itself as an elegant, modern joint with soft music that you take dear old Mom for dinner... OR you can take the walk to the back area and settle into (what looks like) an old speakeasy from the 1930s. Bartenders dressed in the time and at your beckoned call for a delicious Spanish coffee, made to order right in front of you. Additionally, the food is excellent, from the fish to the steak and from the amazing beer bread in the beginning. Service during my visits has always been prompt and pleasurable. If you are going here for a birthday, be sure to let them know in advance; they will give you a nice birthday card and a delicious dessert. no singing required. ;)
(4)Mike K.
Cool old building; everyone should come here at least once just to admire the design and old school furnishings. Extremely crowded though (at least on a Friday night, no surprise there), and with loud drunk folks. Yes, the Spanish coffee is a neat drink both for the drinking and for the entertainment of seeing it made. But after one of these I was ready for a Beam and Coke, so I ordered one and found out this bar does not have Jim Beam. Why the heck not? Is the bar too high-class? No, because I also found out they do carry Jack Daniel. So the place has its ups and downs, but it's kind of a landmark so drag your friends visiting from out of town here and make them order a Spanish coffee.
(3)Trimaine B.
I went to this place late night with my party after dinner for some good appetizers and drinks during their happy hour. My friend HN suggested this place for their happy hour and for their amazing drinks, so I was looking forward to my time there. Generally, I had a positive experience. I think I was a little shocked when I saw how small the place was, but it is a historic place, supposedly Portland's Oldest Bar & Restaurant. It really had a old time feel to it; the waiters were dressed sharply in black tie, and the fire tricks they do when serving their speciality "Spanish Coffee" was entertaining. Most impressive was how CHEAP the happy hour food was. When I say CHEAP, I mean CHEAP. Im talking nothing over 4 dollars and its quality bar food and snacks. The drinks were of equal quality. I had the Sazerac. Awesome. I really want to know how to make that drink. I've lately become a whiskey aficionado and so this drink on the menu caught my eye. Loved it. And even better, its pretty potent without having a strong taste. Two had me feeling good, and in feeling good, my pocket felt good because the price of the drink for what it did for me was outright robbery. I got a lot for a low price. The night would have been perfect but for a few small things, the waitress we had was either tired or something, but she didn't seem terribly enthused with taking our orders, etc. Not that she had a bad attitude, its just you could tell she was not really into it. Maybe it was a bad night for her, I don't know, but her vibe was definitely noticed by myself and my party. Additionally, she forgot to bring one of my friend's drinks when she brought everyone else's orders out, and she did not seem too apologetic about that once we brought it to her attention. I know that might be picky, but these are little things that I notice regarding service and attention to detail are things that I look for in giving a high rating for an establishment. Definitely a place I will try again in the future and one I would recommend to the right crowd.
(4)Jacob P.
I agree with a lot of other reviewers. Huber's is a cool place to take friends or family that are from out of town to get the $9.50 Spanish coffee show, but the service isn't that good and the prices of the food are a little high for what you get. Because of the deep history Huber's has in Portland, I think you should go there once, just to say you've been there, to get a Spanish coffee and maybe a dessert.
(3)Kyra B.
Love their Spanish Coffees!
(5)Katrina M.
The signature Spanish coffee is definitely a treat and a nice show. I had it hot, my husband had it iced- delicious either way especially if you are a Kahlua fan. For dinner, the turkey piccata was delectable! The waiter was friendly and the service excellent. Would recommend this restaurant!
(4)Liz A.
Huber's is such a dapper place. I love the atmosphere, the service, and the food, it's very comforting, especially the price. I believe they are well known for their Spanish coffee, I love watching them make it, but prefer the mixed drinks. My favorite holiday IS Thanksgiving, so I usually get the turkey dinner...it has all the fixin's....it's a pretty good portion, however, as I love food, I wish there was more...but there's always room for their desserts. They have a good selection, very tasty, I've tried almost all of them, and keep coming back.
(4)Anna S.
Ok, some may think I'm being a bit harsh on poor old Huber's. It is a Portland institution, after all. But this is my honest and considered opinion of the place. I've been to Huber's a number of times, at the request of different friends and co-workers, and even once for Christmas dinner with a friend's family. The food always leaves me underwhelmed. The happy hour fare ranges from cheap to not-cheap and seems to be pure Sysco, while the regular menu is also overpriced ehhhh. Even the holiday meal was truly nothing special. The bland, dry turkey and soggy white bread that are the hallmarks of this place are mirrored in the clientele, who are generally boring business-y types who like to meet here to hobnob and chortle. The vaunted Spanish coffees are more fun to watch being created than to drink. The guy comes over to your table with a tray of ingredients and puts a mini-Ringling show tossing and twirling bottles. The Spanish Coffees are strong, aggressive, sticky, and cloying (and not-cheap). I've had a number of of them - always ordered by other people FOR me - to be fair I'm not a big fan of Spanish Coffees in general. I do have to say that in the past, the SC-maker-guy was super-skilled, going through the theatrical motions effortlessly and strangely mechanically. But more recently, the (different) SC-maker-guy clearly was a greenhorn and was slopping the ingredients all over the place. Still, one star for the extravaganza of the Spanish Coffees. It's probably worth getting one just for the show, assuming you get one of the seasoned pro SC-maker-guys. But Huber's does get a star for ambiance. It's a unique historic space (that I personally find a bit creepy), but Very Portland in that. Basically, do not go here for the food. Go here and get the Spanish Coffee if you are a tourist and want an iconic Portland experience. Or if you like to slap business-suited backs and chortle.
(2)Lisa N.
Roast Young Tom Turkey! It's like Thanksgiving ANYTIME YOU WANT IT. Seriously, the whole awesome meal without the preparation: yummy white AND dark meat turkey, savoury stuffing, creamy mashed potatoes, cranberry sauce, and some vegetables on the side. The gravy on top was flavourful and delicious-- dare I say better than my mom's? I kept mixing everything together (because it's like Thanksgiving, right?) One thing I'm upset about is that they were OUT of beer bread when we visited. And that we didn't get to try the spanish coffee. It looked awesome. Boo.
(4)John K.
Though I work within an easy walk of Huber's, I've only actually eaten there once, but that is only because I rarely go out for a full sitdown meal experience at lunch. The one time I did spring for the turkey, it was really enjoyable. Mostly, I tend to come here after work when there are business associates visiting from out of town, or I bring houseguests when I'm entertaining. The Spanish Coffee show, as well as the enjoyment of the drinks themselves, makes Huber's worthwhile for me. The clubby atmosphere adds to the experience. One tip for male visitors, especially after a drink or two, is to watch your step coming out of the restroom - there is a substantial step down. There are warning signs, both upon entering and exiting, but if you've had more than one Spanish Coffee, it can be tricky.
(4)Mrs. H.
Had a Bloody Mary and a bleu cheese and avacado turkey burger special that were both incredible. We sat outside, and the staff even moved an umbrella from another table for us. Great service and food with fantastic people watching in the heart of downtown Portland! Great place!
(4)kelly k.
Absolutely some of the best service I've ever had. First of all I'd made reservations for five people on Friday night. It was a crazy wedding weekend with family/friends from everywhere and the logistics were nuts. So upon arriving for the reservation I told them it "might" become a party of 10 but I wasn't sure. They answered "we'll handle it if/when it happens" and they did! With positive attitudes. But the server was truly exceptional. To go into all the ways she went above and beyond without being intrusive or over the top would take to long. But she was one of the best. The food was good. Not five star good but very solid very good comfort food. Most of us had the turkey in some form and it tasted like home. It was well worth the mid range price.
(4)Arun R.
Went for the spanish coffee. The preparation style was cool. Tried the stuffed mushrooms. Need to give the place a decent chance by going for a full fledged dinner next time.
(3)Jimmy W.
Best Spanish coffee's in Portland!! It gets busy on the weekends!!
(4)David S.
As I understand, Hubers is an institution in Portland: it first opened in 1879(!!), and moved to its current location in 1911. The pub has been very well maintained and has retained all its charms: check out the stained glass ceiling (see pictures), beautiful bar and old-school cash register... I went there in the afternoon with my bf after a few hours of shopping downtown and had a great time. You HAVE to order the spanish coffee: I'd never heard of it before (and I've never seen it offered in NYC). If you don't know what it is... here's a recipe: dip the rim of a glass in lime juice and sugar. Add 151 rum and triple sec, light it and swirl the glass to caramelize the sugar. Add Kahlua and coffee. Top with with whipped cream and sprinkle with nutmeg... I'm salivating just thinking about it. They go for $9, which is hardly cheap, but totally worth it (I had two of them and left with a very nice buzz). So delicious. Hubers obviously also has a full bar... including a nice selection of Portland microbrews on tap (I recommend Bridgeport IPA). And if you have a fat wallet (which I don't... darn it!), you can even indulge in a $125 shot of Louis XIII cognac (yes... you read it right... $125 for one shot of cognac!). They also serve pub food. Friendly (and cute) bartender. And funny that this place has been owned and run by a Chinese family for the last 80 years (if you're lucky you may even meet the current owner, Mr Louie, himself).
(5)C A S.
We had a great time watching the Spanish Coffee being made at nearby tables (we didn't have it); it was great entertainment. The food is really good. Their reputation for turkey dishes was maintained on my plate. the dressing was not ordinary bland stuff - it was delicious sage dressing. The staff, including our server, was courteous, attentive, and responsive. The atmosphere in the bar was that of old times preserved. Our only complaint was the noise. But the hard ceilings with stained glass at the top of arches was too good to look at to complain about the noise from conversations on a busy night. We'd go back in a minute next time we're in Portland. Another big plus: the entrees are very reasonably priced.
(5)Kt M.
I hate crowds. I love the Spanish coffee at Huber's. But I don't love the Spanish coffee at Huber's more than I hate the crowds at Huber's. The acoustics in the bar area are terrible. The hosts are, um, harried and a little gruff. I would be gruff too. But I don't want them to be gruff because presumably, they're suited for that work. I know I'm not. So there's that. The Spanish coffee is an experience. It's a performance resulting in a delicious cold weather warm-up drink. The people who do it have been doing it for a very long time and they clearly still enjoy their work. Good on them. I would have loved to ask a question or two, but it was so loud in the bar that there was no way to communicate with anyone. Sigh. I like the idea of Huber's. I like their products. I just don't like going to Huber's to get it. Too bad they don't deliver.
(3)Jacky F.
The food was great but service was horrible! We had some friends with us who were under age and she said to us "they WILL be out of here when it turns 11." She was so RUDE! I decided to go again thinking she just had a bad attitude and we got ignored! Good grief! What is wrong with the service here? Would totally give it five stars had the service been even a little good....
(3)Doc W.
What a great place to dine,I had the beef stroganoff,very good,my wife had the traditional.very pleased.
(5)Linden C.
Happy hour food was good, especially the tuna and Caesar salad. I had the champagne and elderflower cocktail and I didn't love it. Also, we were supposed to get a discount with the Yelp app, and they didn't really honor it.
(3)Jamie K.
Love going here for appetizers and Spanish coffees. They are the best Spanish coffees ever! And the staff is great!
(4)Steve B.
We stopped in here again on our way back from vacation in Bend. I had taken a vow that I would never again order clam chowder in the Northwest because every bowl I've had up here in eighteen years has been lame or just awful. I had it here and it was EASILY the best chowder I've eaten west of Annapolis. Judye had the Gorgonzola and hazelnut encrusted steak and it was tender and perfectly cooked as last visit. I also had a shrimp cocktail and their house cocktail sauce was hands-down better than any I've tasted in the NW: intense, flavorful, balanced, and zingy. And the sauteed mushrooms, like last time, were flawless. God, I just LOVE this place. It's old and funky and has tons of character and their kitchen takes such pains with every dish. We'll be back every time we pass through Port-patch!
(5)Brian S.
Typical Friday night!! Packed back bar, but bartenders always ready to pour a Spanish coffee!! GF's first time, she liked the 'show' but not the Stella.....bartender switched to a DropTop, no problem. Love this place!! Really should eat dinner there, but always start my night there with the coffee!!!
(4)Robert S.
Huber's... It's the place where I want to take the Most Special people in my Life. There is just something about this place that says "Welcome to walking the halls of history" to me. The service has always been wonderful, and the food always enjoyable. BUT WAIT !!! Make sure you order a Spanish Coffee, or have someone in your party order one. OR, if you're exceptionally "friendly" - join someone else's table that orders one! My point is - do not leave until you have experienced the creation of the Spanish Coffee. You know the saying "It's the journey, not the destination"? I don't care if you like Spanish Coffee or not - you've just GOT to watch them make it !!! IT'S AWESOME !!! It is an experience best celebrated on a not so busy day, so if it were ME (Oh, are you inviting me, really??? COOL!!!) you may want to pick a not so busy day... :)
(5)Sharon B.
Decent food with large portion size for me. Not just bar food either. Ali took great care of me and was attentive to my dining needs. A bit noisy, even for a Tues evening. No Spanish coffee made that night, so I missed the entertainment. :( I would go back, and also recommend to others.
(4)Tristin M.
I had to send my drink back. The server didn't check in with my party except to take our order and deliver the check. We had to call them back to point out the drink that had been sitting on the end of the table for almost an hour. For $10/drink I expect a drinkable beverage and good service.
(1)Allen W.
Went here with a group of people late on a Sunday after a nice long BBQ at Laurelhurst. I must say, a $3 happy hour burger WITH fries is quite amazing. I had the quesadilla however for $3, which was good, and sampled a bit of the calamari, which was ok for the $2 it cost. It was a bit hard to find as there isn't a large sign or anything out side.
(4)Mark S.
great place to head to for their happy hour menu starting after 9:30pm. *happy hour menu consists of a variety of items ranging in price from 3.95-6.95 and the food is some of the greatest in portland... there are no drink specials during happy hour. the atmosphere is great if you're sitting in the bar where the mood is relaxing, dark, and great people watching!
(4)Cherany O.
It's a rare restaurant that greatly pleases both my girlfriend, a carnivorous foodie, and me, a ridiculously picky eater who only likes things made of bread and cheese, but this place did it! She had the famous turkey dinner, and I had alfredo pasta. Often, a restaurant focused on meat will offer pasta, but it comes to the table cold and tasteless. Not the case here! I did not feel I was an afterthought because of my preference for a meat-free meal; the pasta tasted every bit as good to me as my date's turkey tasted to her. Best of all, it was surprisingly inexpensive. We definitely plan to return!
(5)Ashley C.
If you want to see all the Blazer's players, this is the place. The age range varies from early 20's to late 60's. You can comingle. The food is good, the service is good, and the art deco style is good. Very average, but with lots of historical charm.
(3)Lee Y.
Everyone who comes to Portland has to go to Huber's and order a Spanish coffee!
(5)earl w.
Turkey in July? I was intrigued. It's tough to find a good turkey dinner at a restaurant when it's not the Thanksgiving or Christmas season... First, let me say, Huber's Cafe is "off the main drag" in downtown Portland. Initially, when looking for the place, I literally walked right by it. Why? Based on their website description, I was expecting something a little more upscale: "historic downtown building". Although the outside of the restaurant isn't very impressive, the inside is. In my opinion, the restaurant has a nice rustic and historic charm. But, enough said on the atmosphere and environment. What about the food? What about that famous turkey entree? The turkey dinner was excellent. A lot of times, the turkey comes out dry at restaurants. -Not here. Huber's turkey entree was some of the best turkey that I've had in quite some time. The price was also very, very reasonable - $11.50, I believe for lunch. They could have easily charged $15 - but don't tell them I said that. Finally, what about their famous beer bread? To me, their beer bread was a mix between a pound cake and irish soda bread. It was very good, and, a nice change from the usual "high end bakery bread offerings" served at many upscale restaurants. My only complaint? I had to ask for the beer bread. Otherwise, I wouldn't have gotten any. Huber's cafe is definitely on my dining list the next time I return to the Portland area.
(5)Meghan P.
I didn't have the Spanish coffee. I had a special, hazelnut encrusted halibut. It was nice, The broccoli wasn't overcooked, and I liked the rice. It was expensive and quite loud. The waitress was good, especially for having such a large party (around 20) to deal with (I give her personally 4.5 stars). The room was beautiful. If I was with a large group and had per diem, I'd be content to return. If I was alone, or with someone who I could bully, I'd steer us elsewhere.
(3)David C.
Talk about traveling back in time! Loved the atmosphere
(4)Todd G.
What a great place! Lived in Portland since 2003, but this was my first visit. Definitely won't be my last. Great food, service and fair prices. Paleo friendly options!
(5)Danielle N.
I was taken here by a friend, while visiting her in Portland. They are famous for the flare bartending and I was not disappointed! I had a Marionberry Cosmo and my friend had the Mai Tai, which both were wonderfully flavored and full of boozy goodness. Next time I'm in town, I will stop by again... only at night so I can get a better feel of the atmosphere they are so famous for.
(4)Frank S.
I really enjoyed the food. The turkey and ham are both great. The real mashed potatoes and hand crafted gravy were also winners. I adored the dressing/stuffing. MAKE SURE YOU TRY THE BEER BREAD! The staff was friendly and the atmosphere was very 1895 warm and welcoming. Dim lights, laughter, wide brandy colored wood paneled walls, and plenty of polished brass invite you to linger after your meal to soak in the ambiance. We'll be back, while primarily for the food, for the old time feeling of dining out being a special treat rather than a modern necessity.
(4)JEN S.
I can't believe that I've never written a review on Hubers. I have been coming here for years! Seriously, since I turned 21. This review is mainly for the bar at Huber's, not really the dining room portion. I have always loved the ambiance of this place. It's dark and romantic and on a Saturday night you can't get a more diverse crowd. The Happy Hour is just right, a little sad that they raised the prices on the tune and mussels, but I'll live. The drinks may seem expensive at first, but trust me, $9.50 will get you pretty tipsy. I remember one time I pushed it with two Hurricane's and puked all the way home. The service is usually pretty decent, nothing to rave about. The owner is great though! The last time I went, the host was very weird. He just stood there at the entrance and didn't say anything...they usually ask you how many in your party and always ask for ID. It was a very weird moment. I thought he could have been mute, but I did hear him grunt after I said I had friends inside. The actual dining room is a bit dated, and the ambiance is also really, really weird. It's sort of like eating in a cafeteria at an old folks home. If the bar is full, sometimes they let you sit in the dining room, but I would definitely pass on that and just wait in the hallway.
(4)Heather E.
For my Nifty 50th Review on Yelp I knight thee Huber's 5 Stars! A little History... Huber's was established in 1879 as the Burea Saloon. In 1895, the saloon was moved and then renamed Huber's. During Prohibition in the 20's Mr. Huber had decided to change it from a bar to a restaurant where they still serve their famous Tom Turkey Dinner with all the fix'ns. I had the pleasure of ordering their Spanish Coffee which was poured so carefully by an expert mixologist and then set a flame before my eyes. The craftsmanship inside set by dark woods and high ceilings really made this place feel cozy and special. This is also one of the Oldest Bars In Portland, so come, order yourself a drink, and enjoy a little bit of history.
(5)Leo W.
Hubers has incredible food and an amazing happy hour. The service is fast and friendly, the atmosphere is classy. I love it here! Definitely get a Spanish Coffee - they're tasty, and the presentation alone is well worth it.
(5)Janessa P.
A few years ago, after a night of many drinks and I'm pretty sure some karaoke, I hit up a bar in Beaverton. The bartender here assured me it'd be no problem to make a Spanish Coffee. What a delightful and agreeable man! He proceeded to light my Spanish Coffee with his burning cigarette, still dangling from his MOUTH. We all clapped and laughed and thought it was HILARIOUS and I drank it right up. Not a proud moment in Janessa's life. Anyway, older and wiser and not as drunk and with slightly better taste, I came to Huber's. I had a delightful (decaf) Spanish Coffee here. 9 bucks. Absolutely worth it.
(4)Kyla C.
This place is a must visit if you like Spanish coffees or turkey! We went here on our last trip to Portland and just had to go back for those two things mentioned above. We of course got Spanish coffees first so we could sip them slowly (be careful, they're strong) and the guy making them was, of course, awesome (don't forget to throw him a few bucks). They're especially yummy when it's blustery and cold outside as it often is in the Northwest. I got the turkey brie sandwich and it was yummy. It was on a nicely toasted french bread topped with lots of chunks of turkey in a creamy sauce with carmelized onions - great Autumn food! It's a little messy but worth it. This place has charm and history so it's a great spot to come when visiting this city, and make sure you ask for a table in the back room - it's cool!
(5)Megan L.
This was a great venue pre-holiday festivities. Spanish coffee, everything turkey, yummy desserts and a buzzing vibe was awesome for a Friday night. We were actually there for dinner but noticed the happy hour menu as well-- it looked awesome! Lots of turkey dishes for under $5 and a great price on beer & wine. We will definitely be back!
(5)Opie C.
I've been here a few times & always enjoyed until the latest visit. The hostess had body odor! The food was good even though I had to hold my breath every time the hostess walked by the table. I love the decor & the ambience. Hopefully, the hostess learns about deodorant before my next visit.
(4)Jason B.
Huber's is like two separate worlds: The first being a lonely, pathetic sixties diner in the front, and the second being a lively throwback forties bar in the back. Definitely head to the back. Tons of charm and class that harkens you back to the days of Bogey and Sinatra.
(4)Jesus A.
Huber's Cafe has a nostalgia look and feeling of classic fine dining. I also enjoy their happy hour. An excellent cheeseburger and fries is only $3 as are most other items on the menu. The spinach and artichoke dip is one of the best I have had. The Huber experience must be experience with food and drinks. All foods are delicious and the drinks are great too.
(5)Tiffany T.
Ate there this week for our anniversary. Attractive place, older decor and classic feel. The waitress was pleasant and diligent in refilling our drinks. The food was pretty good. A lot of the people here were older 40+. Had the tom turkey dinner, as turkey is their specialty. The turkey was moist, the mash potatoes had a nice amount of melted butter, and the dressing was really good. The green beans and carrots were perfectly seasoned and cooked. The hazelnut brownie had whole hazelnuts and was kind of bleh. Also had the calamari appetizer and wasn't impressed with the quantity of calamari or the amount of breading on it. The salad was good with no onion, which was nice. Overall had a nice time, would return. Really not to expensive for downtown either.
(4)Ken G.
I really thought this place was great...I had the three-course Turkey dinner and for a low price, I had a very good meal. The salad was good, the dinner was great (turkey was very tender) and the dessert was also very good. If you're a fan of turkey, this is definitely a place to visit. I'm glad there's a spot that has this available not just for Thanksgiving.
(4)John S.
What defines an Institution? The Wiki refers to stable, valued, recurring patterns of behavior. If nothing else Huber's is the epitome of an institution. But why? Important things to keep in mind: Spanish Coffee is a great and terrible way to end the night. Two Spanish Coffee's is an even Greater and More Terrible way to end the night. A turkey sandwich with cole slaw is also an excellent accompaniment to a night that innocently enough starts with the suggestion, "Lets go downtown!" At some point you check your phone and announce that you're leaving Silverado to get a Spanish and a turkey sando and you don't care who comes with. Of course everyone but two follow - the two that have no idea what you're talking about: out-of-towners or the phony, uninitiated transplants that haven't fully grasped the momentum of the night. Do I love Huber's? Sure I do. I love the ambiance. I love the service and pizazz of the place. I love the dark wood and stained glass ceiling. I love the happy hour pricing and extra large tables. I love the smell of the place; the history of it all.
(4)Joan-Carrol B.
Go for the Spanish coffee show and the interior architecture - both are spectacular. Although by 8:30 that poor Spanish coffee guy has had a long night and it shows. Don't try to have a meal in the bar area on a Friday night at 8:30. We'd never tried before and we had visitors from out of town who wanted to go. It was embarrassing. The menu is expensive - start at $17 for a hearty meal, but it's not a gf-friendly menu. Apparently even the more affordable Caesar salad has gluten, oddly enough. It was super-packed and loud. The waitress, who arrived looking stressed and defeated at the get-go, made a decent effort to hide her impatience as we squinted in the dark to read the tiny print in the menu. She forgot a drink order, and was mostly unavailable. Even so, I felt badly for her. Then again, I felt badly for us. The table for six in the booth where we were seated was so wide (at least a yard between the diners on the other side of the table) that we had to literally shout to have a conversation. We're a pleasant, up-beat and patient family group, but we gave up. Perhaps this accounted for the waitress's attitude - I just can't imagine any customer being happy in that booth. We left exhausted and disappointed and more than a little broke. We might be back, but never again as a large group. If a booth is offered, be prepared to just go someplace else - SO not worth the effort to be heard above the roar of a LOT of people having an otherwise great time.
(1)Darin T.
Amazing find and one of Portland's oldest restaurants. We got the beef stroganoff and it was hands down the best I ever had. The meal started off with this yummy beer bread served warm with butter! It was so good we bought a loaf to go for only $5. Wish we had time to eat here twice on our visit. We also saw the bartender making the Spanish coffees that are lit on fire and they were really cool.
(4)Geriann A.
Walked in during Pride Week so we got a great impromptu show of the colorful residents of Portland. Amazing service and food, the beer bread was delicious and the decor was old-school. We chose not to sit in the historic section, but sat like creepers in the front room with old school curtains to watch the outdoor craziness. The bar was a few feet away, but you could have a proper sit-down meal. Our meals were very satisfying and the waitress was helpful with wine/beer selections.
(4)Tres B.
I've been lucky to have eaten at some of the finest restaurants , famous joints, interesting hole in the walls. I seek out the old, the unusual, the different. Hubers is my favorite restaurant in the world. If you've ever been to Tadich's in SF, you'll see similarities. Both in business over 100 years, both clubby with dark wood and a timeless air. Both semi-formal. But Hubers is exceptional in its easy way and perfection in its consistency over the years and it's fantastic food and drinks. It feels hidden and special, like a secret garden. The space is gorgeous, wit the stained glass ceilings and Byzantine arches. Of course, Spanish coffee is their famous concoction...as good a drink as there is on this globe. Interesting flavors, warm and perfectly suited to this rainy gray climate. If you're here inthe evening, you MUST have the traditional roast turkey dinner. The best you'll have, Thanksgiving every day. Served with mashed potatoes or yams and an outstanding stuffing. The pumpkin pie is the best I've tasted. But everything is great here, notably the steaks . The service is professional and friendly and gentlemanly. Hubers is, Hubers is.....Hubers is.......PERFECT!
(5)Dan H.
OMG... We live in PDX seasonally...so quickly after my return, I had to make a trip to get an emergency 'fix' at Hubers... A hot turkey sandwich with potatoes and dressing smothered in luscious gravy.... I did not stop until the plate was licked clean!!! Maybe I will have another tomorrow?
(5)Pete H.
Huber's is obviously the winner of the "Best Presentation of Spanish Coffee" in the known universe. That goes without saying. And Huber's was established in 1879? Can that be right? Wow. Well, a restaurant that has been open OVER 100 YEARS has got to be doing something right. Think about it. 1879. Huber's opened just after the end of the American Civil War. Again...Wow. Huber's is a classy place. The food and drinks are spectacular. All of the staff are super professional. Friendly. Nice. Huber's is all done in tastefully old school decor. Hard wood accents. Besides doing Spanish Coffee perfectly, they also get the award for "Best Turkey Dinner in Portland". Order this and you get a big plate filled with mouth watering turkey, stuffing, mashed potatoes and a veg side. The works. I go for the mushroom gravy vs. the regular. I love mushrooms. I'm seriously drooling a little, just thinking about this food right now. If you know of a better turkey dinner in Portland, please let me know. Side note: Don't go here expecting to have intimate conversation with your party. It can get a little loud. Especially on a busy Friday night. Everybody's probably talking about getting another Spanish Coffee.
(5)Jessica W.
Had Sunday night dinner here. Wasn't crowed at all... Sat in the back portion of the restaurant. The Spanish Coffee is always consistent, potent, and yummy. For the show and amount of alcohol they put in there, it's worth the $10.50. Onion rings were great. The coating was light and it came out fresh! The Roast Young Tom Turkey was good, like your own Thanksgiving dinner! Was ecstatic I could request for only dark meat. The meat was moist, and the portion size was substantial. The gravy could have been just a tad more tasty though. Stuffing on the side was good, not the greatest. The Roast Turkey Drumstick was also moist and more than I could eat. Too full for dessert. Maybe next time.
(4)Tony F.
This place just seemed the perfect match for our one "nice, sit-down" meal while in Portland - I wore my nice sweater! When we read that this 135 yr old institution of higher gurgitation specialized in what most would call "the traditional thanksgiving dinner," we knew it was the one. Our waitress was simultaneously friendly, knowledgable, intelligent, warm and creepily talkative - to a fault almost. But in the end, her bookish charm, and semi-fascinating stories, won us over, eclipsing our urge to yell "TMI!" M'lady ordered the holiday house special (ham&turkey) while I had a divine cioppino that, along with a few glasses of vino, warmed me to the bone on a chilly, September night. Like everywhere else in Portland, we were able to walk less than a block before we found eligible candidates for our charitable leftovers. Huber's & the homeless: two of Portland's most famous features.
(4)K H.
I came to Huber's in search of their Spanish coffee and I wasn't disappointed. Actually I was pleasantly surprised, because I'm usually not a fan of coffee but I enjoyed a good bit of the drink. The atmosphere was pleasant and the service very good. Friendly staff. Unfortunately, I didn't particularly care for the food. This was the worst seafood penne I had my whole trip. My husband and brother both enjoyed their meals, though, so maybe it's just this one dish.
(3)Sheena G.
Great Spanish coffee and seafood dishes...wouldn't necessarily return but I'm glad I experienced this place once.
(3)Petra S.
Had the fettuccine. It was like playing a game of find the pasta. Good grief it was overloaded with oddities like olives and artichokes. The soup was ok.
(2)Jennifer B.
Spanish coffee was so smooth . They use top shelf liquor.I would recommend to anyone . The ambiance is very nice and cozy plus friendly good service .
(5)Latifa S.
Table side Spanish coffee- that is all! Behind all that food trucks and hustles and lies a dark bar hidden away in the back. Sort of! You'll come here for that speak easy-ish feeling, strong drinks, waiter in bow ties and of course- the table side Spanish coffee!! It is something else. There's an art to it and most of these waiters know exactly what they are doing. You come in, you glance at their menu full of libations. Good happy hour too by the way. They have mussels, wings and such. They are a ok but can't go wrong for the price. But you will order that Spanish coffee. Once your waiter takes your order, you're set. Sit back, relax and get your cameras ready! ( Depends on who you get) He comes back with a tray full of goodies, he mixes, shakes, bounce and lights it on fire. It is strong, it is tasty and it is easy as 1-2-3!! Getting a seat/table however would be a bigger challenge on a weekend night.
(4)Jack P.
Good steaks but over-priced. I guess that is the premium some like to pay for trendiness of the establishment. We had long waits for everything from the time we entered the door...seating, ordering, serving, and even getting our ticket at the end. I don't generally do negative reviews, but this is an exception. --- Heard from management yesterday, 2 weeks later. Just a "give us another chance" kind of generic response. Obviously not overly concerned about their prices or lack of quality service. I was being overly generous with 3 stars. Needless to say I will not be giving them another chance...nor should anyone else. Unless you enjoy overpaying for rotten service and apathetic management.
(3)Dan N.
So, I, Wife N, and a couple of great friends had just wrapped up a fun evening at a local wine event (complete with plenty of tastes and noms to go with). We had planned ahead, as all responsible drinking folks do, and taken the Max Train downtown. We got done with the event and halfway to the Max stop, our friend pipes up with "Hey, you ever had a Spanish Coffee at Huber's?" No, neither of us had, and the next thing I know, he's flagging a cab that had just happened to be passing by. Four milliseconds later, all four of us were cramming into a yellow Prius, headed a couple miles away to Huber's. We arrived and sat in the bar area. Four Spanish Coffees. I hadn't realized that a Spanish Coffee came with a free show. But it does. Huber's prides itself on the artistry of it all, and a few minutes later our server (Terry I believe) appeared with a tray of ingredients and the show began. A quick pour of Bols Triple-Sec, and a generous helping of Bacardi 151 preceded the fire. Fire in the glass that is. With a quick flick of a lighter the fuel in the glass was ignited, and a very tall pour of Kahlua proceeded. I mean, not like typical Moroccan cafe tea-pour tall where they get a nice 1-2 foot stream of tea pouring into a cup. I'm talking tall with an extended arm behind the head and a six-foot stream of Kahlua tall. After the show, it was topped up with coffee and a lovely top of cream. Oh...my...inebriated...goodness... What a fantastic drink and a great show to go with. I have no idea how the food is here, because we didn't actually eat anything. But on the Spanish Coffee, it's easily five stars. We staggered out and attempted to hail a Max train...oh..wait..you can't hail a Max train...so we hoofed it to the station a few blocks away. I slept well.
(5)John H.
We chose this restaurant for its place in Portland history, 100+ years and counting. The inside decor was amazing--arched, stained-glass ceilings, great bar and wood everywhere. Staff was dressed to the 9s. It was clear that the owner new that there is value in drawing upon the fact this place is a fixture. I had the 3 course meal and the Spanish coffee, both are flagship items on the menu. I was not disappointed. The Spanish coffee comes with a performance while the designated, that appears to be all that staff member does all shift, server concocts the drink table side. Tip the server, which I forgot to do because I was mesmerized by the performance--I took care of it when I awoke from the reverie. While the place is known for the turkey, I preferred the ham portion of my 1/2 & 1/2 entree. This is atypical, as i don't usually like ham. It must have been a cut above. The turkey was nice too. Cranberry was good, nothing special and a bit sparse. There was stuffing/dressing, but it must have been only ok, as I have no recollection of its flavor. The mashed potatoes didn't disappoint--I was happy that the gravy was in a container rather than already applied. My meal came with a dessert selection. Creme brulee was not offered. I gave my bread pudding to my wife and dinner guest to share and ordered the creme brulee. It was delicious, lemony and with the required crunch. The two ladies were unable to finish the bread pudding, not for the size of the serving. More--it was the dinner just eaten that filled them AND the discouraging cloying nature of the dish. I had two bites and encourage a different selection--it might have been improved with raisins. My wife had the beef stroganoff. It must have been good because she raved and didn't offer to share. It looked like a generous portion. My wife, not a big eater, cleaned her plate. Therefore, I think it is safe to say--try it. Our dinner companion had the NW Cioppino. She also received a good portion and stated it was pleasing. No complaint of sand, which should be expected but is worth mentioning given that there are so many restaurants where this is an issue. We sat in the bar area. It was really noisy, which hindered conversation a tad. My wife is hard of hearing. I would suggest looking at the beauty of the bar--worth the effort--and then asking to be seated in the restaurant portion. Great value. ADA accessible. Great location--Max is about 200 feet away. Don't expect innovation, this place WAS an innovator and does well by not reinventing the wheel
(4)KeshiaSkye S.
My supervisor recently took me here for a "thank you" lunch and I'm so very happy she did. I've lived in Portland my whole life, and have heard all about Huber's but just hadn't ever made it in. Our server was superb! He mentioned he'd been there over a decade, and it showed in his service. The atmosphere is perfect, it's like a trip through time. The décor is original and you feel like you're a warehouse worker back in the day looking for a cold one and a hot turkey dinner after a days work. We ordered the Mongolian beef skewers and the BBQ turkey for appetizers. Both delicious. The BBQ turkey tasted a lot like Chinese BBQ pork, but a less dry then pork. For lunch, I ordered the Turkey Cobb burger which is genius! It's everything you love about a Cobb salad, but on a burger. My supervisor ordered the 1/2 & 1/2 turkey and ham dinner, which she orders almost every time she visits. I did get the pleasure of seeing a Spanish Coffee made, which is their drink specialty. It's quite a show. As a native Portlandian, I would recommend this place to anyone who's up for a foodie adventure, delicious food and ultimate customer service.
(5)Temenah C.
We found out about Huber's while watching Best Bars in America on the Esquire channel. It was featured because of their Spanish Coffee. Huber's has been around for years and when you walk in you're immediately transported to a different time. Back when bartenders weren't douchey and weren't called mixologists. The menu is pretty big but I settled on the turkey dinner. It was everything I imagined and more. Roast turkey with chunky mashed potatoes and gravy, cranberry relish (not the sauce that you take from the can and you can see the can lines on it), carrots...yea you get the story. It was Thanksgiving in July and I loved it. The portion was huge and me and the bf actually shared the platter. I wasn't a fan of the cranberry relish. It had an orange-y taste to it and call me a weirdo but I actually love the canned stuff (I know, I know). Now, if you go and don't order the Spanish Coffee you're kinda doing it wrong. You need to order the Spanish Coffee. It's such a production to watch them make it. It's Bols, Kahlua, coffee, cream, a little nutmeg sprinkled on top and some 151. Oh, yeah, there's 151 in there. Just remember that as you sip it because you can't taste the 151. Back yourself up and slow yourself down, or else you're gonna have problems later. When they make it (tableside of course) you'll literally stop your conversation and will be in awe as you watch the show. I felt like a kid watching the water show at the Bellagio. WHOA!!!! Huber's will definitely be in my regular rotation when I'm in Portland. Thanks to Best Bars in America for showcasing this great place!
(4)Amy L.
Update: Turns out they only stopped late night happy hour during winter season. Late night happy hour is back on now. Hurray for yummy food and best Spanish coffees in town!!
(5)Rebecca C.
What a great find, while visiting Portland we weren't sure where to head for our first dinner so turned to trusty old Yelp for tips !! We decided on Hubers because feedback seemed good and the menu looked pretty darn great too - my bf is a big club sandwich guy so off we went. Upon entering what we thought was smallish deli we were led back into the bowels of the place only to discover a very interesting throw back to a different era - the ceiling was glass and very 20's, the dark panelled everything was charming and so were the intimate booths that fit at least six people and the servers were all dressed in ties and crisp whit shirts. There was a gentleman lighting up specialty coffees at nearby table and the flames were flying, very entertaining indeed ! The servers were helpful and charming, I ended up ordering the ham and mashed potatoes with assorted veg and of course he ordered the turkey club (with real turkey not that deli garbage). I enjoyed my plentiful meal aside from the broccoli which tasted like that frozen stuff and was mushy but other than that the ham was salty and the potatoes were buttery and delicious. The server turned my meal into a the special dinner so we ended up saving a few dollars and the salad and dessert were included !!! Hooray for us ! All in all we will most certainly be back the next time we are in town - what a charming restaurant - no wonder it's been in business since the 1800's ;)
(4)Jack O.
Huber's is an odd bird, even by Portland standards. The menu (while somewhat lacking in vegetarian options) is pretty varied and the results really seem to jump between mediocre and excellent with no real logic to it. A general survey of our table went something like: Bread - Excellent Onion Rings - Excellent Calamari - Meh Burgers - Meh Fettucini - Excellent Tirimisu - Meh I have mixed emotions about the Spanish Coffee. While it is a legitimately good drink, it's also just painfully gimmicky. It feels like each order should come with a discount at VooDoo Doughnuts and a Mt. Hood t-shirt. Throw in the fact that that this place was somehow founded approx. 5,000 years ago and you can't help but check under the table for a tourist trap. If you can accept all of that, then this is still a nice option for downtown dining. Because there's both a formal-ish dining room section and a much larger mess-hall-type seating area you can usually grab a table even at peak weekend times when most other places downtown are jammed out the door and around the block. The service is always very good, and the prices are not unreasonable all things considered. If you can figure out what you like here and stick with it, you'll be happy. And Huber's will stay open yet another century.
(4)Whitney G.
This place has so much history and hands down one of the best happy hours in town! The food is delicious and the decor takes you right back to a old speak easy feel. You have to order a table side made Spanish coffee.
(4)Gina D.
Had the Spanish Coffee. What a presentation and it was yummy! Really neat history posted all around inside the building. Will go back again next time I'm in Portland.
(4)Meg R.
We came here last night with friends and it was a fun place. The cafe has a lot of seating and feels very open with the high ceilings. The cafe is the oldest in Portland, so it is rich with history and all the furnishings are super old school / cute. They have a great selection of happy hour dishes for really cheap prices - some even $2! We came for just drinks, which were on the pricier side for happy hour in Portland, but it overall was a great place to grab a few drinks/plates with friends. If you're a fan of coffee, order the Table Side Spanish Coffee - they are famous for it at Huber's and they do a big production table side by lighting the coffee on fire... very cool!
(4)Cyndi C.
Visited Huber's on Nov 6th, it was so fun to go to the oldest restaurant and tavern in Oregon! We had drinks & appetizer and both were wonderful! If we're back in the area we'd go back again!
(5)Josh T.
Dessert and cocktails. Came here cause it's in a beautiful building and is prohibition era styled. That's pretty much it. Totally skin deep. The cocktails weren't balanced and the desserts were obviously from a box. I got the bread pudding which had a hard outside and a chemically flavor and my girlfriend got the tiramisu. It was like artificial cheese cake that looked like tiramisu. Didn't finish our drinks or the tiramisu. Feel like I went to a prohibition themed TGI Fridays. If you really appreciate good food and drinks don't fall into this trap.
(1)Liz T.
I heard about this place from a friend and then, of course, researched this joint on yelp. Based on all your wonderful yelp reviews, we gave this place a shot for a very special dinner with 14 other friends. You mentioned a speakeasy, flaming drinks, dark lighting, and lots of turkey. I couldn't quite visualize this place in my head but it completely makes sense when you get there. Huber's has the right amount of classy and 1920's feel while hosting you into a different time. I felt like I was at a thanksgiving meal in the 1920s. Huber's is truly a wonderful restaurant. This is one of my favorite restaurants I've been to. I've always been called an old soul and this was a throwback to when I should have been born :) That may be a little far fetched, but it was a special evening for me. The old school bar and bartender's were trained to make pre-prohibition style drinks in the traditional suits, the dark paneling, the stained glass, old pictures, and vintage menu made this place feel like you were in the Great Gatsby. We ordered all kinds of fun cocktails, but for those who would like their standard beer there was enough on the menu to make them comfortable. The waitress brought out heavy bread that tasted JUST like the bread my grandmother used to make. She called it German pound bread and it brought me back to thanksgiving as a child. I ordered a 3 course meal (which rang in at 19.97) and had enough food for two lunches the next day. The flaming Spanish coffee was tremendous entrainment and highly potent. Of the 14 other guests, no one left unsatisfied. They took excellent care of us, the food was excellent, the price was just right, and it was the perfect way to celebrate the end of a chapter in our lives. Part of the reason I think this was so special to me was the little nook in the room that fit our whole group. A couple of pointers for Hubers- make a reservation! You can feel comfortable in jeans and a t-shirt, but it's a little more on the dressy side. Expect to pay about $20-30 for a meal + a drink, they don't separate checks over 7 people, so if you can bring cash you're probably better off. Parking is available across the street, but it's not a bad idea to arrange transportation. The drinks are strong and you may find yourself not able to drive (so be prepared :) We highly enjoyed our time here and hope to be back again one day.
(5)Tyler R.
Wonderful experience. I dined alone on a work trip and the waitstaff was friendly, knowledgeable, and conversational. They are also not pushy or over-involved but ever-present if you need any assistance. This is a very warm and inviting restaurant. I opted to eat outside and although it's not the best part of town, it's quiet and full of character. There is soft jazz playing both inside and outside the restaurant. I ordered the turkey salad and it was delicious. I am usually not a fan of turkey, but this was cooked to perfection. There is nothing truly original on the menu as far as I saw, but I left the place feeling full, happy, and appreciated as a customer. Truly an overall wonderful experience.
(4)Kate H.
We ended up here after walking around downtown looking for a place to eat dinner late. Luckily, they were open at 10 and had happy hour going on. I had a burger that was pretty average. My boyfriend had a pretty dry turkey sandwich that he could only finish half of.
(3)MyLinh P.
With so much history attached to Huber's Cafe (oldest restaurant in Portland), we knew we had to at least stop by for a nightcap. We opted for a specialty cocktail (can't remember the name) and the restaurant's signature Spanish Coffee, both of which were delicious and strong. The Spanish Coffee also comes with entertainment, accompanied by a personal bartender who came right to our booth and tossed around some flames while concocting the drink. We were mesmerized. In addition, our waitress was so personable and down-to-earth that we were able to have great conversation with her about the city and other things! Thanks for the great experience, Huber's!
(4)Alik W.
Brought by a friend for a large group lunch. That is one very good thing about this place: lots of room and not trendy, so you can easily get a large party reservation. However, you really can only be here if you want to eat one thing: turkey. Well over half the menu is roasted turkey with variations on potatoes, dressing, bread, gravy. If you are not really in the mood for turkey, or it's just not your bag, you are not going to be a happy camper. And, unfortunately, the Spanish coffee is $10, so it's not like you're drinking your lunch. As you can guess, I was not in a turkey mood. It *was* a good roasted turkey sandwich. So were the turkey and ham dinners and legs and wings and whatever all around our table. It's just that a good roasted turkey sandwich is still not something I'd choose to eat unless it were (as in this case) literally the only thing on offer. Maybe I'd come back for Thanksgiving...
(3)Nicole T.
Chose this spot based on Yelp reviews; wish I had gone somewhere else. First of all, it was stifling inside. I understand it's summer, but a little air movement can go a long way. A fan maybe? The next thing I noticed was that the price on their online menu was quite different than on the menu - the filet online was $29.95 but on the actual menu, $35.95. I still ordered the filet because I was starving - it was a generous 8 oz cut, however it lacked flavor. It was swimming in a demi glace that was super salty. The mashed potatoes were fabulous! Complete with small puddles of real butter - loved them!! I had to ask the server for their 'famous' house specialty beer bread (that was supposed to be served with all entrees). It was awful. It was more like a slice of pound cake instead of bread. It was cold and lacked flavor even after adding butter. To top off the meal, the server never checked on me after serving my meal. I had to flag her down about 20 minutes after I had pushed my plates across the table and ask for my check. Very disappointed.
(1)J N.
"Over rated". We went here for Easter brunch with family. I've heard they're known for their turkey so I had the half and half. The broccoli was undercooked, they put a cup of glaze on your plate that looks like gravy, there was a pool of butter in my chunky mashed potatoes, the meat was "eh" we can cook better on our Treager at home and the "sage stuffing" has so much sage in it that's all I could taste. My Boyfriend had the eggs benedict and he said the hollandaise sauce was very mustard-y and the eggs were over cooked. The building itself is pretty awesome, with the stained glass ceiling and old wood booths; but if you're going to serve creme in a wine glass and act like you're a fancy establishment, you should probably have the food to go along with it. This was more along the lines of food you would find at say... Elmer's, not a "fancy" restaurant.
(3)Nate K.
The drinks are great, the service is not. I was in town on business 11/19 and met a group of friends for happy hour. The drinks were first class but the service was the worst I've experienced. My waitress (Annie) did not speak to me for 90 minutes. I tried several times to flag her down, and finally resorted to grabbing passing waiters for help. They were very cold (Adam) and seemed annoyed I was asking for help. I asked for the manager (Herb) and explained my frustration with the service. He was unapologetic and pointedly asked "What do you want me to do to her." I was flabbergasted. Spend your time and money elsewhere. Nathan
(1)Jesica F.
Went here for happy hour in the past for a couple times but that was it. The food is ok nothing special. It's just a regular menu. Good place to chat with a group of people. Spanish coffe is their popular drink.
(2)Donna K.
So the Spanish coffee is amazing like everyone says, but part of the decision on ordering a Spanish coffee at Hubers is so that you can see the show. The guy who made our coffee, was talking to the table next to us the whole time, never gave us eye contact, and walked away when we said thank you. Customer service is a boo, so no tip for him. Our waitress also made a mistake when she entered the order. We wanted an iced Spanish coffee, but got a hot one on an 85 degree day. If the guy actually talked to us, we would have told him we wanted ice. Damn us for being passive customers, we should have said something. Just glad yelp is here for venting! Besides the customer service, the happy hour is quite good. Good prices and a nice selection of food.
(3)FoodieVal F.
Great spot! Came here with some friends for cocktails and ordered their Spanish Coffee without knowing it came with a show! Will definitely come back when I visit Portland again :)
(5)Allison M.
Do yourself a favor and get the Spanish Coffee, prepared tableside with fire! We ate in the back bar area so I can't compare to the front street side. I loved the old vintage vibe and oak wood booths. The food was ok, not the best we had in our weekend to Portland but the drinks made up for it.
(4)Nathaniel M.
A classic Portland restaurant which is just a touch too expensive and a tad too shabby for my taste. For those not familiar, Huber's is widely accepted as Portland's oldest restaurant. Located in the heart of Downtown, Huber's is a very small, dark establishment that serves a limited menu of American comfort food: steak, turkey, seafood, pasta and some sandwiches. The servers are far from the typical Portland hipster stereotypes: they are polite, knowledgeable and wear old fashioned saloon costumes with vests and bands on the arms. The restaurant is divided into the "old" section and the "new" front lobby section. The old section is where you want to be: super small, adorned with dark wood and one of a kind stained glass ceiling. The new section in front has ratty old carpet, cheap seats and there doesn't seem to be a single seat that doesn't catch the draft from the front door. If you come to Huber's, insist on sitting in the main restaurant in back. The food is good, but in my opinion it's overpriced. Turkey dishes, or their beef strongaoff will cost you between $11-$15. At those prices you're paying for the atmosphere and in my opinion, there is better atmosphere in this city. The beer bread they serve before the meal is quite good though. All things considered, if you really want to experience Portland's oldest restaurant, you might not be disappointed. However, without taking the history into account, the experience is just ok.
(3)Laura C.
My husband loves this place. It's the turkey dinner and sentimental memories for him. I like this place, I don't love it. It's overpriced and the food isn't that special. That being said, their clam chowder is some of the best I've ever had. The ham is too sweet, the stuffing is bland and soggy, the turkey is dry to me and the bread pudding was dry and chewy on top the last time I had it (which was yesterday). I come back because my husband loves it so much here but I can make everything but the clam chowder better. My adult kids and their friends will tell you the same thing :)
(3)Debbie S.
Wow this place was great! Super friendly people and the food was YUMMY. We went for happy hour, two drinks and appetizers for three....$35 out the door. and the food was great....good quality and fast service. that coffee drink others were having? Super fun to watch them make it...the thing was on fire literally. Next time I'll try that... Best place in Portland that we tried.
(4)Sarah B.
We come here a lot for the amazing Spanish coffees. The bartender makes them at your table which is always fun to watch. They make these delicious drinks iced now, which is perfect for the hot weather. The turkey dinner is killer! It's like Thanksgiving dinner any night of the week! I always go home stuffed. The ham is also amazing with the caramelized brown sugar. The back section of the restaurant is dark with small wooden tables which gives it that old speakeasy feel.
(5)Mike K.
Happy hour deals are crazy good. The turkey enchilada was such a deal and its filling! Turkey was moist and not dry at all. Must try out the spanish coffee, their signature drink. I didn't know you could get it iced! Sit at the bar and watch the show, or record it like I did, it's fun to watch over and over again. About 2oz of the drink is baccardi 151 so drink with caution.
(4)Robert B.
As a foodie, we all have to agree, it is the pursuit of great food and atmosphere that give us that unique dining experience and Portland, Oregon never disappoints. With restaurants from different culinary persuasions you can find awesome venues and dining that you will never forget and Huber's Café is one of those places. Having the prestige and honor of being the oldest restaurant in Portland with the same turkey menu traditions for a hundred and thirty five years, it is after all, the turkey goodness after which we seek. I don't know about you, but thanksgiving or "turkey dinner day" is one of my favorite holiday meals of the year with the decades of family recipes and traditions. One of the other family traditions I implemented a few years ago is what I call "half way to Thanksgiving Day" where we do Thanksgiving all over again about six months later in the New Year around May (I know you're all thinking 'why didn't I think of that?'). Well, one of the things I love about Huber's Café is the quarter-year fix between Thanksgiving and half-way to Thanksgiving Day. Let's talk food. My first time at Huber's Café was with a colleague for lunch and I checked in on Yelp! To my surprise I received a free appetizer coupon. How Cool! I've since had three of Huber's appetizers for lunch, Chinese style BBQ turkey breast (awesome!), brandied liver pate and the brie pate. I have always been a fan of anything pate. But, you have probably guessed that turkey is the main reason I come to Huber's Café, so as far as entrées go, I haven't had anything else. And, if you have done your homework, you know that this wonderful establishment roasts their turkey fresh every morning for the day. So, it's the Roasted Young Tom Turkey lunch for me every time; the traditional house specialty served with sage dressing, fresh mash potatoes and homemade cranberry sauce. Fantastic! It is the perfect turkey dinner fix. Thank you Huber's Café the great food, great, memories and being a great part of my culinary community.
(5)Isabelle B.
I came here on a Monday night. Atmosphere was cozy,waiters were attentive and good came up promptly.we ordered shrimps clams holder mussels skewers and the Cesar salad. Very yummy and fresh. Great evening, not crowded at all either. I will be back!
(5)Jonathan R.
When in Portland, A stop at Huber's is de riguer. This place has not changed much since I was there back in '91. Still has some pretty good turkey plates, And a righteous Spanish Coffee that comes with a pretty cool show of pouring skill. The place is decorated like a speakeasy, and I believe has the original architecture from when it opened in the 1920's.
(4)Roger S.
I've been coming to this place for over 20 years. I'm giving this restaurant 5 stars because it's a really good restaurant and family owned. hands down the best Spanish coffee you'll get anywhere. the meal I enjoyed most is a half and half which is turkey and ham stuffing mashed potatoes and gravy. if you decide to come to this place on Thanksgiving Day you better have reservations well in advance because this place is off the hook that day.
(5)Ralph D.
Absolutely amazing...a well deserved reputation. Hot turkey sandwich and turkey gumbo were first class. High marks for taste and presentation.
(4)Juan F.
Arrived a little early to our reservation but the host was kind enough to sit us immediately; unfortunately, the service inside wasn't nearly as prompt. There was plenty of people but some of the tables weren't at capacity so I couldn't imagine why it took that long to even acknowledge we were there. After we finally got our menus, we tried to make a quick decision in case the wait was going to become an issue every step of the way. Fortunately, it wasn't. This was my first time at Huber's (in fact, my first time in Portland) but my girlfriend had been there before and she suggested the place mentioning -among other things- that their specialty was turkey. Not the biggest fan of turkeys but since that was their specialty, I decided to go with the Turkey Piccata and I couldn't have been any more pleased. Everything was just fantastic; there's a reason why I never cared much for turkey, and probably the reason was because I never had it at Huber's. I ordered also the Spanish Coffee (I'm from Spain and never had Spanish Coffee in my life!) but it was too heavy on the rum for my taste. Maybe it was perfect but I don't like rum (and, as opposed to the turkey, that fact didn't change by that visit) In general, it was a good experience, great food, and a nice environment; if it wasn't for a few details: the early wait, the heavy flow of air in our area and some noisy patrons next to us, I would've said it was a terrific experience. It was pretty good still, so I recommend it if you haven't been there and regardless of how much you like turkey (if you don't, you will; and if you do, you'll do even more)
(4)Shauna F.
This is definitely one of my favorites as far as happy hour menus go...their portions are huge. I mainly love this place for the Spanish coffees, of course.
(5)Pam J.
First, watching the presentation for the Spanish Coffee was quite fun! As for the food, they are known for their Turkey dinner, of course 3 of the 6 in our group had that. I ordered the gorganzola steak. it was awesome, cooked to perfect medium rare! perfect... the 3 with the Turkey dinner pretty much devoured it. The person with the fetucinne alfredo ended up eating some of the others turkey with it. The Turkey Pot pie I heard was pretty awesome also, its gone, not shared or offered, so yeah must have been good. As for the help, our waiter was very friendly, patient with us (my parents were with us :-) I look forward to going back for the Turkey dinner myself, although that steak was butter tender and great flavor :-) Oh, we did order the bread pudding, dense, sweet, very tasty. It was very good - but there is this place in Vancouver that makes the best in the world, so its a hard compare, but this was yummy if you have room left.
(4)Cliff S.
Interesting place. Although I was only there for the Spanish Coffee. The atmosphere as well as the staff was really nice. Didn't get a chance to eat too much but I did get some clam chowder which was pretty decent. This is the kind of place where you don't spend time drinking heavily but just a place where you start off the night perhaps. Or enjoy a decent dinner.
(4)Angela D.
I saw this place on television right before I came up to visit Portland. I added it to the list of places to visit and I'm so a glad I did. The Spanish Coffee is a must order. The presentation alone is worth seeing.... A drink with liquor and fire... YES please!!! A great tasting drink for a good price!
(5)Ronald A.
I work just a couple of blocks from Huber's, so I have no idea why I do not go their more often. Three of us stopped in for lunch today and enjoyed it. If you like Turkey, this is the place to go. I had the Turkey Marsala; it was great. They do the sauce very well. The vegetables that came with it were cooked just right. I have had this dish many times in the past and it is generally always good. One person had a turkey pannini; she ate it all. The third had ham, which looked very good. Yes; although turkey is their staple, the menu includes many other choices. Of course, if you need a bit of Thanksgiving out of season, get the Roast Tom Turkey lunch; it includes the dressing. Yum. This is also Portland's longest, oldest running restaurant in the City. It has wonderful tradition behind it. The quality is consistent. I have eaten here for many years and my lunch is always good. Eat is the back for old Portland; it is a classic.
(4)Gavin R.
Nice place for lunch. Has some sandwiches and iced teas, a solid lunch experience.
(3)Ariel M.
Very cute little restaurant! Classic old feeling and very friendly staff. My group was waited on a suitable amount, and our food came very quickly even when it was busy. We all seemed to enjoy our meals and I enjoyed my clam chowder. It was very entertaining watching them make Spanish coffee. The only thing would be the back section of the restaurant is so loud because of the building set up, and I could hardly hear anyone across the table. The bathrooms are also very interesting, you step up into the room and there is one stall (for the ladies at least) but luckily there are some extra restrooms for ladies down the hall.
(4)Karl K.
Spanish Coffee...check. A dessert that pairs well...check. A great end to a super evening...check.
(5)Trisha B.
Came here because we heard of a "turkey" place in Portland. I was not disappointed, the service is satisfying and the food was even more so. It's a little stuffy in there but it's understandable considering the age it is almost historical as a place. The dinner menu has a lot of selection with turkey (of course), seafood, pasta, soup, salad, and sandwiches. There is also a generous wine menu. They have special Spanish Coffee which is really interesting to watch make! The prices are reasonable for dine-in and I will go back again to try more things.
(4)Lisa B.
Went to the late happy hour on a Saturday night. When we walked in, we were created by a very friendly host. We were promptly seated and it was fancy enough that the host pushed my seat in under me as I sat down! The lounge area has stained glass ceilings and the staff wears period style clothes that make you feel like someone may walk around the corner with a tommy gun! People were dressed in a pretty broad spectrum of clothes from nice jeans to cocktail dresses. Te happy hour prices here are great!! I had the turkey sandwich that came with a side of cranberry sauce and cole slaw. We had a couple very sugary beverages, one was marionberry, of course! After we ate, I ordered the famous Spanish coffee. The show was great! And the drink was good! I took off one star because our service after being seated was a little slow, but the waiter himself was very nice. My water glass didn't get refilled until way after my sandwich was gone. The ambiance here was really cool, and I would definitely go again and get some turkey!
(4)Rachel M.
I did sit in the back, but I didn't order the Spanish coffee. It is a drink made table side, and I watched it being made at another table. Quite the show. I had the salmon fillet. This is a good sized portion of food, and was plenty (with a side salad) to fill me up after we had hiked up to the Falls earlier in the afternoon.
(4)Craig L.
Review is only for the Spanish Coffee. Friends and Yelp suggested we should experience the show which is the Spanish Coffee. The pyrotechnics were impressive, especially the 3 foot pour of Kahlua into a small glass of flaming Bacardi 151. While we enjoyed our drinks the show continued at the bar and tables all around us. Historic building, incredible mirrors behind the bar, glad we stopped in.
(4)Kristin S.
We came here as a suggestion for the Spanish coffee. The atmosphere was great. Looked like a late 18th, early 19th century bar and the waiters were dressed as well. The food was so-so. As for the Spanish coffee - it was so much fun to watch and see them catch on fire, but it was so strong I couldn't drink it. It's all alcohol and a splash of coffee. Glad I tried it though.
(3)Richard K.
Food at Huber's is always good, but we go there for the Spanish coffee ritual. Today for lunch we enjoyed Spanish coffee, potato leek soup, and roast turkey sandwiches. Huber's is Portland's oldest restaurant and has been at its present location since 1910. Great vibe!
(5)Adam B.
This was my first dinner experience in Portland and it was one that I certainly enjoyed. I was a little surprised to see that it was empty on a Friday night, but I guess that's because I wasn't sitting in the bar area. Mom had a halibut with hazelnuts and capers in a beurre blanc sauce. I had a taste and was really impressed how well the fish was cooked. The sauce was rich and full of flavor. I had the chili garlic prawns, which were good, but really spicy. For dessert, I had bread custard pudding. Really enjoyable, but it was a pretty big portion. No Spanish coffee, sorry, but I never drink coffee! More than the food was the service, which was excellent. Our server was incredibly friendly as she explained the menu and even helped us with directions around town.
(4)Megan W.
Although it's listed here on Yelp, they didn't have the ahi tuna. They called me to change the order, so I did, but they were unable to directly reimburse me for the overcharge. When I got there, the host was completely incompetent... Then they didn't have travel silverware and this is what my "Greek SALAD" looked like ... Gross.
(1)Grace F.
Disappointed with my experience at Huber's. We stopped in for drinks and dessert. The bartender was friendly but the drinks were undrinkable and the dessert was underwhelming. I definitely do not recommend the tiramasu. Although I like the Art Deco theme, I would not return.
(2)Megan M.
I have been to this beautiful, historical bar several times and always enjoyed the must-have turkey sandwich and coffee. I was so excited to bring my out of town guest to Huber's, but I was very disappointed in the presentation of our Spanish Coffees. Our waiter/bartender was Adam and he couldn't have been less enthused...or smile any less than he did. We even tried to joke with him about it.... The coffee was great, but the part I was so excited for my guest to see was just plain sad. I'll be back, but hope that Adam is not on duty.
(4)Jen G.
The Spanish coffee is amazing and how much fun is it to have it on fire? This is my second time here and both times have been for coffee and dessert. I had the bread pudding this time and it was perfect to share! Great late night spot.
(5)Andrea M.
Stopped to pick up dessert to go. Major points for thoughtful packaging, left no sauce wasted (or untasted) and by some small miracle the garnishes survived a max ride back to hillsboro in the bottom basket of a stroller. Cheesecake was a bit heavy on the lemon zest and the bread pudding was more bread than pudding, but we enjoyed them anyway.
(4)Brian S.
Oregon's oldest bar and the home of Portland's signature drink, The Spanish Coffee. Spanish Coffees are made table side where they begin by lighting 151 in a sugared rim glass in order to heat the glass and crystallize the sugar on the rim. To that they add triple sec, Kahlua, coffee, cream, and some spices. These drinks are hot and incredibly tasty. Every bar in town makes a Spanish Coffee. Leave the Portland metro area and request one, and the bartender will have no idea what you are talking about. This is Portland's signature drink and Huber's is the best place to have one.
(4)Al T.
I haven't been there for awhile but my three visits of "years ago" are very memorable. They've got the best turkey dinner in Oregon, this I am sure of. I am a turkey expert and eat it almost every day so I know good turkey from bad or badly-prepared, and theirs is top notch. The Spanish coffees need no intro or further comment. Huber's is a staple institution of Portland and will always be. Take your friends, take your family, go there, and have a great meal. Hopefully the prices are still reasonable. I will admit, I have not seen their menu in 5 years or longer so some of these dishes I see pictured here, I'm not so familiar with. Just go there for the turkey and you will not be disappointed.
(4)Caliope S.
I've never eaten here; only stopped by twice for Spanish Coffee. I'm hoping our next visit will include food, because from what I've seen, the food looks and smells DELICIOUS! The Spanish Coffee is REALLY good; thank goodness they are $10 a pop, or I would way over do it! And honestly, a woman only needs one to feel a pretty good buzz for the rest of the evening! If you actually pay attention to the bartender (or table side server) making the drink, it's a pretty cool (albeit short) show! Tip well; it looks like they risk burning themselves to make your drink! (Even though I'm aware they have lots of practice, and likely wouldn't hurt themselves...still tip well, because it's the right thing to do!) From what I can tell, the drink is made from Bacardi 151, triple sec, and Kahlua, along with a mystery liqueur (I think it might be Bailey's?) that they keep hidden beneath the bar. The alcohol is topped with a very small amount of coffee, cream, and a dash of cinnamon (or maybe nutmeg, I can't recall). In short, this drink is 85% alcohol, 7.5% coffee, and 7.5% cream. On our first visit, we ordered hot Spanish Coffees first, before realizing we could get them iced. We enjoyed the first drink so much (and the show!) we decided to order seconds, and got them iced the second time. I prefer the iced version, which is what we ordered exclusively on our second visit when we sat at the bar instead of a table. This place definitely has an upscale feel. I think because of the high volume of tourists that frequent this place, the dress code doesn't exactly match, though it can't hurt to care a little about your appearance if you know ahead of time you're coming here. I also really dig the original, gigantic cash register sitting at the bar! So cool! Make sure you check it out. I'm looking forward to our next visit here, and hope it includes some turkey! ;)
(4)Majid D.
Make sure that you try Spanish coffee! Pretty cool! One of a kind experience! They put the drink on fire and then put you on fire! Get Spanish coffee with one of their happy hour appetizers and you'll be golden!
(4)Allison B.
Wow. I can't believe how bad the service was. Took 40 minutes to get a drink. Very disappointing for such a well known place
(1)Ruobin W.
Holy crap the spanish coffees and the turkey dinner? So amazing. I freaking loved my dinner here. Plus, for the amount of food you get, it's really a good deal. I love how hot and burning hot the coffee is and how filling the food is. You know what, though? What is amazing besides the tenderness of the turkey was the stuffing.
(5)Annie S.
Definitely 5 stars. This place is beautiful. The atmosphere is dark and intimate. The decor is beautiful. It's really old and well kept. The bartenders are awesome! You can not go here without ordering a Spanish coffee and seeing the show they put on at your table to make it! Fabulous food. Fabulous all around. it's like a step back in time.
(5)D T.
I love this place! If it was closer to the pearl and walking distance for me, I would eat here several times a week. They have a great menu (especially the turkey dinner). And of course the Spanish coffee, my friend wasn't a fan of the one he ordered but I got mine iced so it probably wasn't as strong. The ambiance is nice, dark & sexy. Great place to enjoy alone or with a date.
(5)Margaretha Q.
Spanish coffee!! It's kind of a nice attraction how the server prepare your spanish coffee. The funny thing was, I went there with a Spanish friend, and we asked our server where the name come from. Turns out that they just give it the name in the old days. Nothing to so with Spain! Haha!
(5)Sarah V.
I'm not sure where all these great reviews are coming from. We had dinner here last night, and (at thirty) seemed to be the youngest people in the place. On a perhaps related note, our food was extremely bland, overcooked, and overpriced. My fettucini boasted "seasonal vegetables" which raised the price of the dish, and --although it's Spring in Portland and there are fresh veggies aplenty to be had-- included canned olives, frozen spinach and artichoke hearts, and a few pieces of broccoli. Our server was slightly creepy. I'm not sure how I can be more specific, unfortunately, but we both agreed that something was... off. While the place is well over a hundred years old and should have a beautiful old charm, much of the original architecture is gone and it's left feeling dark and gloomy. At least three old men blatantly stared at my ass when I hung up my coat. We won't be back.
(2)Rob M.
If you're hungry and need a place to grab some food - Huber's is your spot. If you're starving and need a place to grab a quick bite - go to McDonald's. If you're looking for exceptional service with great food - You might or might not find it here. The food was more than exceptional. I brought my wife here for Mother's day brunch since Mother's Bistro was packed. She got the salmon, mashed potato, broccoli meal and I opted for the sausage frittata. Both meals came at a reasonable time, but the glory was in the meal itself. Salmon dish - Perfectly cooked, great seasoning, and nice addition of enough butter to give it a nice taste from the first bite to the last. Sausage dish - Nice presentation, egg cooked thoroughly, flavorful and seasoned just right. The service was awkward. The restaurant wasn't busy, maybe 20% full. However it took the hosted a couple minutes to seat us....weird. The wait staff was nice yet certain comments came off as snooty. The restaurant itself is old and preserved. I love that they've managed to keep the historic feel to the place while offering modern amenities. Definitely a place we'll come back to for the food.
(4)Lulu S.
First time visiting Portland and decided to eat dinner here for the Spanish coffee ceremony. It was very crowded that night so good thing we made a reservation. The Spanish coffee ceremony is cool to watch. Food is yummy and comes in big portions. Price is a bit on the pricy side, but worth the visit and the food
(5)Dyanne G.
Yeah, I know I'm supposed to have the Turkey dinner, but as much as I like turkey, I have it all the time. But I hardly ever get a good steak, and certainly not a "Choice 8-ounce tenderloin seasoned with Montreal seasoning, broiled, and topped with Gorgonzola cheese gratinée and a port wine demi-glace". Wow,! Wow! I was envied by most of the 7 other people in our party. When my dinner came, they were all like " Steak? at Huber's? I am here to tell you: Yeah, Steak at Huber's. Get it now, don't wait. What are you waiting for? This steak was cooked to perfection and melted in my mouth. This is the first time I have tried Gorgonzola on steak, and now I'm a fan. I have been to all the big steak houses in PDX and this steak held up to all of them and you don't have to pay extra for your mash potatoes or broccoli. We were a party of 8 on the Saturday before Christmas and I was so impressed with the quality and service for a place that was mobbed with holiday revelers. We were seated in the front "cafe" and at first I was kind of bummed out 'cause I was hoping we were going to be seated in the original dinning room. ( FYI, if you make your reservation on Open Table or over the phone, specify which room you want a table in) but when I went to the back to powder my nose I found the original dinning room was sooo... loud and packed, it was crazy. The bar was 3 people deep next to the floor tables. So being up front in the cafe was actually the better dinning experience. I recommend that if you want to hear what people in your party are saying to you, get a table in the cafe. Our server Erin was excellent and rated extra $$ tip in addition to the 18% that they auto add for parties of our size. For the season, date and time the service from all the employees was outstanding and water and bread were non-stop. Spanish coffee: Yes, table show is great, but the drink it self is really, really yummy and perfect way to end the meal. I also had the Marion-berry Cosmo and it was not too tart or too sweet, perfect cocktail to sip while perusing the menu. Friend Mike said that they make the best Sazerac in town. Huber's doesn't just stand on it's "oldest in PDX" laurels in my book, but still delivers a great dinning experience in a town that has so many choices. --
(5)George L.
If you are in Portland you need to stop in and get a Spanish coffee. They do a trick. I won't give a spoiler. Lastly, It is one of the oldest bars and a great place to meet people.
(5)Troy K.
I have been to Huber's MANY times over the years. Classy establishment. Known for their Spanish Coffees, yet they exceed to expectations in every area. Part of the thrill for me is watching them prepare the Spanish Coffees. Bartenders are very skilled. My bartender last night was carrying on full conversations with guests while doing crazy pours. And I'm pretty sure he didn't spill a drop. Bartenders are EXPERIENCED bartenders. You never have to worry about them slacking off or looking at you puzzled when you place a drink order. Food has always been good. Had the clams and seared ahi last night. Delicious. For some reason the place reminds me of Christmas. Everyone is so jovial and happy to be there. Most people are dressed very classy. (Don't see a lot of that anymore in Portland). I don't give a lot of 5-star reviews. However, Huber's deserves every one one of them!
(5)Paul W.
4 stars for sitting at the bar and having a drink with the bartender. The cafe side looked dead (so if you want quiet...), but the long oak bar and very skilled bartender were great. Happy hour is a *great* deal. if I lived around the corner (and was single), I might be here too often. Looks like they're famous for the Spanish coffee and Turkey sandwich. I did see the Spanish coffee being made for someone else - impressive show from a mixology standpoint (think 80's movie Cocktail and you're halfway there), which made it seem a bit gimmicky. The turkey sandwich I got for happy hour was incredibly basic. Good if you've been drinking w/o food for a while, but it seemed like something you could get at 7-11. Maybe the turkey sandwich on the regular menu is better? Calamari was oily and salty (i.e., good) and a great deal at $3. Yay happy hour. Really impressed by the bartender, which is saying something for me.
(4)Shannon P.
Yes, it's kind of touristy, but I'm surprised by the amount of Portlanders who have not been here. You are missing out on a piece of history. The Spanish coffee is a good show to see at least once, and it's really good. After drinking one, though, another may seem like a good idea, but trust me, it won't be if you actually finish the second. I have also had their Bellini which was surprisingly excellent. I imagine that their bartenders are pretty experienced in just about any drink. Good atmosphere, great drinks and a piece of history. Go if you haven't been! If you have visitors from out of town who insist on getting one of those pink boxes, this place is close enough to VD that you can all get a drink before they fall for a bad donut.
(5)Bryan W.
Great service and a cool atmosphere. Hueber's has been in business since 1879 and it's apparently known for it's turkey. I passes on the bird an started with the Smoked Salmon appetizer and it was quite tasty.
(4)Diane C.
We went to Huber's for my birthday, a couple of nights ago. We had a party of 8, so we had reservations. I checked in, with Yelp, and got a free appetizer. Though the Yelp coupon said it would take a max of $8 off, we ordered the Garlic Chili Prawns ($10.95) and they took the whole thing off the bill! I had the Tom Turkey Dinner, which was so good. It was as good as my own Thanksgiving turkey (and I consider myself a pretty good cook). Everyone loved their meals, all around. The service was outstanding. We were running out the door to see a movie, and the waitress said, "but you didn't get your birthday dessert! What do you want, I'll pack it to go." I got the pumpkin pie, no charge, and had it later that night. Huber's is a definite must-dine, when you are in Portland. Not hipster, a little on the old-fashioned side, but amazing.
(5)Polly P.
Huber's & Spanish coffee are synonymous. If you go to Huber's you have to order their Spanish coffee. It is so delicious. I've frequented Huber's many times, but mostly during their Happy Hour. Don't get me wrong Huber's has great HH, but yesterday was the first time I dined in the historical dining room. The dining room has a great atmosphere and ambiance. I love the "old" feel of the dining room - wood panels and sconces. Food, lets not forget the food. I ordered the Bluefin Marlin with caper sauce, and it was delicious and cooked perfectly. I worried sometimes that fish get over cooked, but not this time. The fish came with steam brocolli and rice pilaf. Someone in our party order the traditional turkey dinner, and it was delicious, too and cooked perfectly. Again, the turkey breast was tender and moist. For dessert, we had sorbet and tiramisu with, wait for it, Spanish Coffee! I am so impressed with this table side "performance" of preparing the drink. Granted, I've seen it numerous times, even videotaped it, but every time it is just as mesmerizing. I'll never get tired of it. Overall, this is a great place - food is good, drinks are good, atmosphere is good and staff are friendly.
(4)Rich C.
I am glad I took the time to come here! I had read about it in a magazine at my hotel and they said the turkey dinners here were excellent. I totally agree! The turkey dinner was succulent and moist, and it was smothered in gravy and stuffing. For 20 dollars I got a cup of soup, a heaping plate of turkey, yams, and broccoli, and a desert. Its a diner with class!
(4)Al H.
Not the greatest experience at Huber's in downtown Portland. After receiving a recommendation for this place from a bartender at a hip place, we thought Huber's sounded pretty legit. Yelp confirmed that the place was good with a 4 star average so we set off to see what it was all about. First of all, the setting for Huber's is very cool. It's kind of like a mash-up of a classic steakhouse and a speak-easy type bar. There are vintage stained-glass skylights that provide a cool aura to the restaurant and the bartenders and servers in traditional steakhouse attire add to the old-school cool factor. We were told it's Portland's oldest bar at 100 years old. And that's about where it stops. The food was very blah. I ordered the "famous" ham/turkey combo. The ham was really dry, like it'd be sitting out too long. The turkey was just okay and the fixings helped to make it taste a little better although the cranberry tasted like the canned variety. My friend got the salmon pasta. He reported that it too, was just alright. We didn't order the famous Spanish coffee but we saw them make quite a few of them and that little show looked cool enough. We also saw a slightly drunk looking bartender drop 2 or 3 of them then put his arms up in a triumphant gymnastics sort of manner. It was strange. The service was also pretty slow. It was a Tuesday but there was a decent crowd and you could tell they were pretty understaffed for it. Probably because it was right before tourist season started. Would I go back? Probably not.
(3)Eric K.
Went there at a spur of the moment and from recommendation from friends. Reservation was setup fast through Yelp, seating was quick and at center of an old and rustic bar-like atmosphere, a little dark in hue, but okay. Even the host, hostess, waiters, waitress were dress the part, old country style, reflective of old Portland. Guest were most dress in casual clothing, some with t-shirt, lol, but overall relaxing. The turkey dinner plate was arranged beautifully, the turkey was moist and flavored just right. Their turkey and ham dinner combo appears to be the best deal, but not as much original turkey dinner. The ham was also moist-full and flavorful. The stuffing was nothing special, very plain for this classy area. Their famous flaming coffee drink was good, but was more fun watching the bartender make it in front of you. Oh yeah, the meal comes with a salad and the combo also comes with a dessert. Overall atmosphere was great, not too noisy, like a bar, a little classy and the service was great. Although, a little over price for a turkey dinner, I liked it and I would go back again.
(4)Katherine M.
So last night was our 2nd year doing Christmas Eve dinner at Huber's. My husband and I love the half-n-half because it's always been excellent (I'd been there a few times for Christmas lunch with work) but I have to say we were a bit disappointed. My husband's expression was "Resting on your laurels". I would say another year like this and we may not come back for Christmas Eve. We were hoping to start a family tradition. It was straight up mediocre, everyone was polite at dinner (we had my inlaws) nobody was blown away. Not impressive for their price point.
(3)Kay T.
Love this place. Small and intimate, great ambiance. A Great place to have a happy hour date. Gets a liiittle crowded at times but I've never had to wait more then 15 minutes to get a table. The spanish coffee is a fun little experience that I think everyone should try. It's a lot of fun and flair and amusing to watch. Remember to bring a couple bucks for a separate tip because the person who serves it isn't going to be the same waiter who serves your meal. The happy hour is truly amazing and quite honestly one of the best in Portland in my opinion. Delicious turkey quesadilla for 1.95? You've GOT to be kidding me. This is the one place I make sure to take all of my out of state visitors. Go, you'll love it.
(5)Jen P.
We decided to meet for drinks prior to our office Christmas party. There were 16 of us. We did not think we would have a problem getting a table since we went VERY early in the afternoon. Well they were busy, busy, busy with hardly any open tables in the bar. They were still able to accommodate our huge group last minute. We had Terry as our table-side bartender. He was awesome!!! He kept us laughing and kept those iced Spanish coffees coming. :) We added several drinks to our order last minute and he took excellent care of us!!! We will be back soon! :)
(5)Richard K.
Great Food - favorite place when visiting Portland Great Service - very accommodating as we kept changing the size of our group
(4)Javier M.
We came in simply for a Spanish Coffee. The word "simply" does this zero justice. The server of the Spanish Coffee provides somewhat of a show combining theatrics and hand to eye coordination. A sight to behold. Triple Sec, Bacardi 151, Coffee and floated fresh Cream on top? Yummy. Oh, do not forget the sugar rimmed glass. Be prepared for boisterous but you can get out of there relatively easy. The drinks are $8 a pop but well worth it.
(4)Mandy M.
The Spanish coffee is their specialty. It's fun to watch them make it, but know that this drink is super alcoholic. Maybe it was just my batch, but they tasted like straight up booze and lost the delicious coffee taste. So if you're going to drink it, get ready to make a weird face.
(3)Tony A.
First night ever in Portland and it happened to be Christmas Eve. We were not quite sure what to expect. What we got was very pleasant service and a traditional fare which hit the spot after a day of cross country travel. The turkey dinner was very traditional and the prime rib was just as it was ordered and a very generous portion. Unfortunately, we didn't have room to try their desserts or specialty cocktails. Maybe next time.
(5)Gary L.
Portlands oldest restaurant .... very good had the Turkey dinner and the signature spanish coffee ... both were great ... dont eat downtown much but I will be back
(5)Ruth S.
If you want Turkey anything go to Hubers. We went the day after Thanksgiving so weren't really in the mood for Turkey. I had Cioppino it was fantastic but they forgot my garlic bread, you need that for Cioppino, right? Two in our group had the Turkey Rueben and it was very good. Only complaint was that lunch portions were small. Great ambiance.
(4)Sheila E.
Recently ate lunch here with a work colleague, and we really enjoyed the entire experience. Both of us wanted something light, so Huber's was recommended to us, because it was only about 4 blocks away from our hotel. I had been to Huber's about 3 years ago, but I only came for drinks, so I wasn't sure about their menu. LOVE the ambiance of the place! It's been beautifully kept up, and retains the historic feel of an old restaurant (established in 1879, so the OLDEST restaurant in Portland). How cool is that? And I think one of the owners, James Louie, was the gracious gentleman who showed us to our table. We both ordered the grilled turkey salad, and all I can say is YUM! It was so good.... Here's the description from the menu: "Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in rasberry vinaigrette and topped with avocado." I love a good salad, and this is now in my top five for Portland. Also had a fantastic waitress who took great care of us and kept us laughing with her comments (she has a great sense of humor). Bonus: we got to watch the bartender (who looked like he walked out of a time warp - old fashioned garb) make their famous Spanish Coffee at another table. It's definitely a show and it looks delicious, so I'm planning on ordering it next time I come back. I'd highly recommend Huber's for both the history and good food.
(5)Jeff B.
Great and friendly service! Known for their Spanish Coffee and their turkey. Ask for recommendations from their helpful staff. You will not be disappointed.
(5)Rick S.
This review is for the Huber's Bar (behind the cafe) during happy hour. So I usually ONLY base reviews on food alone and never the service, but screw that this time. Our server, "Jazz", was pretty shitty to our table, and I've never felt so offended in any restaurant experience. I didn't care that she forgot to put an order in, but her attitude was visibly crappy to us. It was apparent that she didn't want to be waiting on our table, and we totally felt it. Everything she did for our table was visibly an irritant to her. I'm pretty sure she let our food sit for a while before bringing it to us.... all of it was cold, especially the calamari. She's probably in the wrong line of work. If I was the manager here, I'd have no problem sacking her. I don't think I could bring myself to ever come back.
(1)Sylvia C.
Love it! A true Portland classic. Best during the winter months. Highly recommend the drum stick and a Spanish coffee. Both are delicious. Staff is friendly and helpful, and ambiance is great.
(4)Veronica C.
Awesome history and such a cool little place. Make sure to get the Spanish Coffee! It's a great show!
(4)starlight x.
We waited a few minutes to be acknowledged at the door, but when someone greeted us he recommended we sit in the old dining room in back, it had all the original décor from the old days, and the big antique cash register was neat! We didn't order alcoholic drinks but we enjoyed watching them serve drinks to other tables, including lighting them on fire! Although I wasn't crazy about what I had ordered, it had nothing to do with the quality of the food. I ordered clams in a delicious sauce, but during my meal I decided whole clams out of the shell was not very appealing, I won't go into details. My boyfriend had the 'half and half' (turkey and ham with stuffing and potatoes) and he said it was amazing. I tried his ham and the glaze was to die for, and the sage stuffing was quite yummy. We decided to splurge on dessert, I ordered a brownie sundae but they were out of brownies (darn, I bet they're good!) So I just got a sundae and enjoyed every bit of it. My bf got the cheesecake and it was truly the best cheesecake we had ever had. It was also huge and reasonably priced. We'll be back next time we're in Portland!
(4)Suzie A.
I would give it no stars if I could..I cannot believe how bad the food was and the service was almost worse..I could not eat it, it was all salt..
(1)Amy V.
We really enjoyed this place for dinner on our recent visit to Portland. I ordered the turkey dinner plate and thought it was very tasty. I also ordered their Spanish coffee which they claimed was a house specialty. It was worth it, nice presentation and strong. Hubby ordered the beef stroganoff and the meat was exceptionally tender and flavorful. However, the sauce was thinner than we're normally accustomed to, almost like a broth or rich au jour but the flavor was very rich and savory. And the pasta was tender, so the dish was great regardless.
(4)Brian L.
Fun place to eat drink and watch peeps. I went yesterday with my daughter to see the "oldest bar" in Portland. Since 1879 I think it said! Really great period architecture, fun to look around while we waited. Busy in the bar area, but no so bad we couldn't get served in a few minutes. Happy hour menu had a lot of options, extremely cheap, so we thought portions would be tiny...they weren't! My daughter got a ginger something... A tart -tamed by sugar - rimmed drink, which she liked. I don't drink, but I enjoyed a N/A Becks...enough to qualify for the minimum drink order needed for Happy Hour :) While we waited, we watched the presentation of Spanish Coffee about 6 times, it's wildly popular and entertaining, part of the "cool" of being in a professional, old style bar. The food was really good too, Buffalo wings were meaty, nicely spiced (I could do much hotter, but I still loved them. An order of the Mongolian beef skewers were tasty accompaniments. My daughter got a cheeseburger for like $3.95 which was a full size burger and fries! Hard to beat that, we'll be back here for certain. Funny thing we sat at a small table with a odd picture on the wall...a 135 yr old restaurant with cool things everywhere, except for a small framed movie poster featuring Cuba Gooding and DeNiro?? WTH! Made us laugh since a 114 yr old picture of Frank Huber was in the booth behind us! Mr Huber, we had a great time, expect us back soon!
(4)Deano G.
J.P. was off his game the other night and was a little cranky.... But it's still one of my top ten favorite restaurants.
(5)Rebecca R.
We have been in before to try the "Spanish Coffee" and it is delish. Although I am not a fan of Bacardi 151, it is a treat to have this signature drink on a chilly evening with good friends around. My husband and I came in to have dessert with my sister. We all ordered drinks and split a couple of desserts. Oh my the brownie was fantastic. It was almost like a torte with a dense chocolatey texture and ice cream on top. I was happy to see that they use hazelnuts in their brownie instead of the dreaded walnuts (which by the way are overrated in brownies). It was so rich that we couldn't finish it. Now I wish that I had brought it home for a midnight snack. Rest assured Huber's, we will be back.
(4)Allie M.
This little cafe seems to specialize in turkey based meals. The turkey in the California turkey sandwich includes real turkey slices rather than your typical shaved deli meat in a friendly atmosphere. A good pick for lunch with reasonable prices.
(4)Jonah W.
It was cool to eat in one of Portland's oldest restaurants, but the food was nothing spectacular, and the service was very ordinary. I guess the biggest complaint is that it wasn't special or impressive ... I wish there had been something about the restaurant that made me really want to go back and try more.
(2)Yvonne S.
Extremely rude servers, gave us an annoyed look then completely ignored us when we entered the restaurant. Never brought utensils for us after bringing us the food. We had to grab them ourselves from the counters so we could eat our food. Food wasn't even that good. The food was just like any ordinary food anyone can make, except we had to eat it feeling like shit because of the way the waiters treated us.
(1)Ziyan C.
I like the unique warm, bustling 50s/Madmen vibe of this place. You get a nice show if you get the Spanish Coffee so order that and have your camera ready! Even though this is in a "landlocked" room in the heart of the 1st floor of an office building, they make the room feel open and large with very high ceilings, plants everywhere, and mirrors everywhere. The decor is a lot of marble and dark wood, giving it a classy and old fashioned feel. The service was always present, filling our waters at every turn of my head. Besides the Spanish Coffee, they have the standard bar drinks and dont' seem to have too much by way of specialty cocktails which is what I usually look for in a bar. So it was really fun to go this one time, have fun and get a great show, but I likely won't be regular here.
(3)Michael K.
Not spectacular, but not bad. It was a mediocre experience all the way around. The only thing spectacular is when they put on a show for drinks.
(3)Jerry P.
This is a really nice place. The historic value and the fact you can be in a room untouched by time is great. To watch them make Spanish coffee is a treat. The food I had was not good. The cod fish and chips were overcooked, hard and dry. The menu is very over priced. We ate in the very noisy bar and you had to yell to be heard at your own table. If you want a Spanish coffee on the way to dinner elsewhere this is a great stop. But for me it is not the destination.
(3)Evelyn F.
The traditional, dark-wood decor really makes you feel like you've stepped back into a different time, and the waiters have great uniforms. We came on a Saturday night and they told us we'd have to wait over an hour, so we went to our hotel nearby then they called about 10 minutes later and said that our table was ready. Score! Nothing beats a delicious spanish coffee and turkey quesadilla at late-night happy hour. The food menu is incredibly inexpensive and the turkey they serve here has a reputation for being amazing. This is my go-to bar whenever in Portland.
(5)Heather S.
Huber's is a fun place, especially deep in winter when the weather's cold (like now!), and you're craving comfort food. Especially turkey dinners. It's delicious! Their Spanish coffee is made-to-order at the table, complete with fire! It's awesome! Go with friends and enjoy the festiveness of the back room which gets very loud. Or, if you're craving more conversation, go there early and get a table in the front room where you can hear yourself think! As everyone else has said, it's an historic restaurant, the oldest in Portland, and not to be missed!
(4)Margaret J.
Dessert again! So good, huge portion and delicious. Spanish coffee's were yummy also. We love the vibe of this place a lot.
(4)Curtis C.
Finally got to check out Huber's after 2 years in Portland. Happy Hour menu was great, and reasonably priced. We tried a few things, soup of the day (turkey with rice), shrimp cocktail, chicken wings, turkey enchilladas, and black bean nachos. I think the wings and the soup were the best. Everything else was just OK. Drinks were good, the famous Spanish coffee was excellent, and you get a little show while it's being prepared. They light up the Bacardi 151, and our server must have burned himself, because all of a sudden it smelled like burnt hair. Appetizing. Also made a decent Sazerac which is one of my favorite cocktails. The service was a bit slow, and things weren't paced right. I know it's happy hour, but my friends got their food a good 10 minutes before I did, so I had to sit and watch them eat. Luckily they shared. The same went for drinks, while the Spanish coffee was promptly served the other two drinks took a long, long time. Same for getting change. I think we were waiting for something for more than 1/2 the time we were there... napkins, drinks, food, change.... where is our server?
(2)Julianna S.
I do love Huber's, great comfort food and reasonable prices, and the bar decor is gorgeous. Just wish the service could keep pace with what they could be. I'll be back, and I have faith, but there's only so many times I can patiently wait 30 minutes between getting service at my table.
(3)Holly C.
I came here for lunch and ordered the meal that was just like Thanksgiving. It had turkey, mashed potatoes, broccoli, dressing, and that beer bread. First the server was good at her job but she did say I was a good eater. I wasn't sure if that was a backhanded comment on my girth. Maybe it just meant I picked well. Not sure.... The food came pretty fast, which is good when you only have a short amount of time for lunch. The bread they serve is amazing! The turkey was really good, very moist. The gravy was good too. The mashed potatoes were mashed potatoes. Nothing special about them. Not bad either. I found the cranberry sauce to be very good. The orange flavor was just right. However, I found the stuffing/dressing to be terrible bland. I am glad I came here. Marked it off the bucket list.
(3)Bartek K.
As a citizen of Portland you're somewhat required to like Huber's. Truth is I can't. Just can't. It's completely overhyped. Overpriced. Food is alright but the portions are small. You'll probably have a terrible happy hour experience unless you sit directly at the bar. The service otherwise is abysmal. Your waiter is a ghost. I waited 30 minutes last night for 2 appetizers and a drink. I asked anyone who looked like an employee to tell me where the hell he was or what the hell was going on. No one cared. Not acceptable.
(2)Tabatha P.
I absolutely LOVe this restaurant! The service is great, the happy hour menu is amazing, and the food is delicious! I will go here over and over and never get tired of it. The beer bread is amazing. I can't wait to come back to Portland and stuff my face again!
(5)Aly M.
I'm giving this place 4 stars based on my parents dinner. I wasn't too hungry so just got a drink and had some appetizers. My dad got steak (said it was awesome) & my mom got the 1/2. Overall great experience, great service and I don't think you'll be disappointed if you dine here.
(4)Cristen T.
One of my favorite people recommended Huber's when I asked her about nice places to sit down and have lunch. I was looking for a place that wasn't expensive, relatively quiet with a good atmosphere. So I made reservations here and hoped for the best. When we showed up the staff was very attentive and helpful. Our reserved table was back in the bar and when we entered the room, I couldn't help but let out a gasp. The front room is pretty dark but the bar is a beautiful, open room with a lot of light. It was one of the prettier buildings I've been in. We sat down at a large booth table and waited for our party to arrive. Again, I'll mention that the staff was extremely attentive and helpful, answering any and all questions we had. Our server had wonderful suggestions (including the Spanish Coffee, more on that in a moment!) and was very friendly. We ordered an appetizer and sandwiches as well as a Spanish Coffee. The Spanish Coffee was worth 5 stars in and of itself. What a show! I was mesmerized by the bartenders skill and fluidity, fire and alcohol. Those of you thinking about coming here just for the Spanish Coffee, do it. Right now. Don't even think about it! The food was amazing and not expensive. It was so tasty and reasonably priced, when our server brought the dessert menu out, we ordered not one, but two. I couldn't say anything bad about this lovely place. We happened to show up when it wasn't super busy but I think if we did I wouldn't have cared. Seriously though, Spanish Coffee... GO!
(5)Caroline Q.
*This review is for the Spanish Coffee. I have been to Huber's on cold and rainy winter afternoons and chilly evenings. The Huber's bar is that place to go to with old friends and enjoy good conversation over a good drink, the Huber's famous Spanish Coffee. The drink consists of Kahlua, Bacardi 151, Bols triple sec, and coffee with fresh whipped cream and nutmeg on top. To jazz it up, the drink is made right in front of your eyes. The bottles are tossed and caught, and the drink is flammed once the nutmeg has been sprinkled on top. It's quite the scene! A few sips and conversation later, one will realize that this $10 'coffee' was well worth the extra dollars.
(5)Emma N.
This review is purely on my dish because I did not dine in the restaurant. I ordered the smoked salmon fettuccini and holy moly ... it was amazing. Like homemade-mamas-kitchen-eating-past-full good.
(5)Claudine V.
Came here for a small lunch with friends. Ordered the crab cakes, salad , house wine and they were all good. Service was great. Very attentive waitress. It is one of the oldest restaurants in Portland so definitely worth to stop by.
(4)Daniel C.
Huber's has long been a Portland, OR staple establishment and it's history can be felt as soon as you walk through the door. I got the feeling I was in a classic 1930's-40's alehouse. Very archaic and classical, in a good way! There is dining and a bar available on the street front just off the sidewalk, or you can head to the back and enjoy the high arched ceilings and old intimate wooden booths. I came here for the Spanish Coffee which was an experience in itself. The bartender will give more than your money's worth in entertainment and showmanship, as well as beverage;) Very cool place, friendly staff, and great classic ambiance.
(4)Sherry S.
Inner turkey was gobbling. I succumb to eating bird on this day. It's a tradition with me. Yes I break my pescatarian oath. I have shamed myself but, there it is. If it's any consolation, it was worth it. They could teach a restaurant a thing or two about how organized they handle their crowds on this day. Don't expect to just waltz in though and plunk down at a table. I made this reservation in June. If you are lucky you can sit at their bar in the hall that looks at a wall but if you want to get it right, put it on your calendar to contact them in the summer for your Thanksgiving reservations. We had "the" table. It was looking out on 3rd street, yup, a window. Tons of elbow space. Prices for this meal are so reasonable for what you really get. It not only includes your traditional plate of food, but you get a choice of soup or salad, their divine beer bread (which I think is also used in the stuffing), and pie for dessert. What you don't get is dirty dishes, food that is not ready at the same time and then ends up cold, a house that also needs to be cleaned before and after. You get the gist. We originally had one waitperson that was very flexible with what we wanted to order because we were already asking about menu options. Turns out she was heading out for her own Thanksgiving. The nerve! We had a new server, young and full of turkey already. He was not so flexible. He also was not the most knowledgeable. We had asked for a decanter as we brought our own wine. He brought us an ice bucket. By the end of the meal though he was eating out of our hands. He brought us extra helpings of sweet potatoes, an actual gravy boat for extra gravy. Now he's trained. On to the most important part of our meal. The turkey? Succulent and flavorful meat that it was truly, Definitely with a capital D even. Seriously. Their gravy? Drippings you would expect from a kitchen that wears aprons with little turkeys with hats. Stuffing? Nice sized scoop, not even close to dry. Flavor? Traditional. Yams, bright orange and whipped like a dessert. Dessert? Yes, I did- and pumpkin with whipped cream for the topping off. Speaking of topping off, the spanish coffee show-and-tell was what allowed us to keep the party going. We headed off to catch the movie Skyfall before we went on home freefalling into our beds, totally satiated.
(4)muzzie c.
food was good. drink was good. not bad. i want to put 3 and half star but hey attest their food was better than portland city grill
(4)Mike R.
Cool place with a friendly staff and some great drinks. I was told that Huber's was known for their Spanish Coffee....and boy are they. While I don't drink coffee and actually had an iced Spanish cocoa...it was delicious. The bartenders put on a little bit of a show in making the drink and there are lots of fancy pours and fire involved so it is fun to watch. I didn't try the food, so I cannot comment on it. The bar area had a decent crowd for a Friday night and also seemed to be pretty diverse in age range. I will go back and visit again...and if I have out of town guests that love a good Spanish Coffee then Huber's will be a must see on the list.
(4)Justin G.
Food is pretty good. I'd eat in the back of the restaurant. It's a much cooler experience.
(4)Teri B.
Great dinners. Husband got the turkey dinner, I got salmon perfectly done. Convenient to our hotel downtown. Would come back.
(4)Jen B.
Spanish coffee is tasty. Try it without the triple sec. Quality turkey and great cranberry sauce, but the bread wasn't what I was expecting.
(4)Jeff H.
(Prices have gone through the ceiling) Gone to Huber's for Thanksgiving for many years. Not going to return next year. We had a reservation in June. We told them we had a reservation when we checked in. When they sat us, three of us were sat at a two place table. This happened last year as well so we had specifically requested the front room. When I mentioned to the server that we thought that making a reservation in June would net us a decent table, they were totally confused and said we were seated as a walk in. They reseated us. That wasn't so bad but not only did they raise their price for a turkey dinner to near $30 but the pumpkin pie that was always included in the meal before was dropped this year, in my estimate raising the meal cost 30% in one year. Also, the place is effectively NOT heated. Plan on wearing a coat or thick sweater while they fleece your wallet. Also, our waitress had all the charm of a loan collector, clearly very unhappy in her job. She never offered a facial expression that could be interpreted as anything other than a sneer. Oh, the size of the Spanish coffee has reduced to the point that we quit going there on other nights of the year but now we are done with them all together. This used to be a wonderful place where the food was good, the drinks and Spanish coffee enjoyable and entertaining. This year the Spanish coffee guy was nearly in a coma while he prepared a ridiculously expensive drink for the size of it. He never even said a word. The women in our group always complain that the restrooms are not actually in the restaurant and they feel unprotected by the restaurant when they go to the ladies room in a cold uninviting public restroom outside the restaurant. All in all, decent food but at a premium price in a cold room with unpleasant servers.
(1)NEHA G.
I sort of convinced myself that this place would be good after watching an ad on the hotel tv channel that boasts of places to visit and restaurants to try. I think I was taken in by the spanish coffee that I convinced my friends that we had to try the oldest restaurant in Portland. I wish they had talked me out of it. We requested a table in the historical room and were seated on a table across the bar that has been maintained to retain the "saloon" style look. I ordered the turkey cranberry sandwich and the spanish coffee. One of my friends ordered the Garlic Chili Prawns. The making of spanish coffee is done at your table and is a feast for the eyes but unfortunately a drink way too strong for me to handle. I gave up after 5 sips. The turkey in my sandwich was dry and the sandwich was bland. One way to pep it up to satisfy my Indian tastebuds would have been to use a spicy herb spread (just a thought). My friend enjoyed the Garlic Chili Prawns. The service could have been better. The waitress seemed distracted and it took forever to get some water. Overall I just paid for the experience.
(2)Toph C.
This place makes me feel at home! The food is simple and yum yum yummy! Bacon blue cheese burger is fantastic! The honey glazed ham tasted just like my grandma's. Had the hazelnut macadamia brownie for dessert and mmm mmm mmm! So good! Service was quick and oh! The beef skewers were super! Would recommend it to many.(very affordable)
(5)Bill D.
What a great new/old place. Classic menu items made really well. We had turkey drumstick, turkey piccata, beef stroganoff, fish and chips. All well done in a pleasant clubby environment at very modest prices. The beer bread is very different and really good. Wish I could find a recipe online
(4)Laura C.
Spent my 5th Thanksgiving Eve at Huber's last night. Last year I had their burger before taking on an evening of drinks. Admittedly, it was very good. They made the mistake of keeping out the Happy Hour menu's, which was a bit misleading (they weren't honoring the happy hour prices) but this year they got that fixed. This year, I decided to go straight for their Spanish coffee's and drank my dinner. While the $9.50 is a steep price for a cocktail, you are paying for the show the server gives in making one (they come to your table, set it up, light the glass on fire and swirl the glass around while pouring from 2 feet away). I've yet to see them miss the coffee glass or light anyone on fire. While it gets crazy crowded inside on the Eve's (Thanksgiving and Christmas), that's part of the fun. Only hiccup would be in showing up after 6pm. At that point, there is a line out the door and you will wait a bit to get in. We all come down early and get tables, sharing with whoever meanders by and wants to sit, chat and have a beer or Spanish coffee with us. If you were to come down on a normal night, you would get the same great service, food and drinks. You just wouldn't run into every other reveler you know. The pace is old school pretty; dim lights, dark wood etc. The prices are average (with exception to the Spanish coffee's) and good service is practically guaranteed. It's how they've stayed in business up to a hundred years. This is the perfect place to bring guests from out of town. Or to celebrate a birthday . Or to take someone for a romantically cozy dinner.
(4)Carlin S.
I only stopped here for a couple beers on a hot summer day. The seats were nice and the service was fast but the view from my table wasn't that great since the restaurant is across from a food cart caravan.
(3)Terry S.
Yesterday they had razor clams on the menu. All I can say "wonderful'.
(5)Makai H.
Stopped in on a whim for a quick dinner. Complimentary bread was a nice starter. The fried oysters were just delicious-plump, fresh/local, and juicy. Good service, although since I didn't do my homework until after I ate, I wish I had done my homework beforehand. Actually, I would've thought the waiter would've told me some of the things that make the place special, like seating near the stained glass skylight and to try their signature item-the Spanish coffee. I went during off time (I think I was the only patron) and only a few other patrons came in after me, so in looking back, I'm quite surprised (and a bit peeved) that more options weren't introduced to me. Nevertheless, would still return for the fried oysters and ask for a seat in the old bar section next time!
(4)Ben O.
Food was great and our server, Carl aka ICE COLD, was awesome as well.
(5)Richard M.
Let me preface this review with this: If you have ever had a bad experience here, please, give them a second chance. Last night was my sixth visit to Huber's in four years. NEVER, have I been dissapointed! I have sampled a different menu item and have always been very pleased. On this visit, I had reservations for 4:45pm but, running ahead of schedule, I walked through the door at 3:00pm just in case they could fit me in. The older, Asian man working as host allowed a smile to split his face and said, "No problem, give me just a moment". He lied... I was seated in 38 seconds! HA! On my previous visits, I have requested the back section because I like it back there! Due to the situation, last night, I was seated in the front section which was the 'ladies allowed' section back in the day... only men were allowed in the back/bar area back then. It was a little quieter; I liked it. Ok... let's cut this short because I WILL ramble (as I have had pointed out to me). Environment: A+ Food: A+ (had the roasted turkey wings dinner, yumm.) Service: A++ what a great, young lady... warm, witty and wonderful Coffee: A+ It was not the Spainish (do not drive if you have one of these because they are strong and exotically excellent) just two cups that were regular, black, strong, fresh...perfect. Price: A+ Hey, $12 for a great meal and evening? I ran it up to even $20 with no quams at all. Can't wait to return.
(5)Gehan K.
Great old bar with awesome deserts.....and enjoy the show when the specialist makes Spanish coffee....it is flaming. Oh and watch out for the mustache dude.
(4)Amanda A.
Huber's is solidly 'meh' from beginning to end. The place is not particularly clean, the service is not particularly friendly and the food is not particularly good. I ordered a whiskey sour to drink - it was fine, not great. My 5 year old's strawberry lemonade was delivered in a full pint glass which is an accident waiting to happen. We had to ask twice for children's menus. I asked our server if the clam chowder was good and she said she didn't eat dairy so she was the wrong person to ask - so I ordered a salad which was a little bit of lettuce with three grape tomatoes, three pieces of cucumber and some grated carrots for five bucks. The food was delivered warmish after a long wait; the gravy had a skin on it. Our water glasses were never refilled. The bathrooms were supposed to be accessible via a key you pick up at the hostess desk but they were both open, one was kept open via a wadded up paper towel stuffed in the door latch. There were paper towels all over the floor and water all over the counter. We were there on Mothers' Day so maybe it had been busy and that was the reason for the mediocrity. In any case, I was excited to go out for a good dinner but what I got was nothing past 'fine' - I will probably not go back. There are SO MANY great restaurants in this town, don't waste your experience here when you could have the same meal at a Denny's. Sorry Huber's, I really wanted to like you!
(2)Justin L.
Dinner at Huber's was splendid! My sister and I made a reservation for 7:30pm on a Friday night. We were seated in the old bar, it was a bit noisy but we were in a booth, which made it possible to have conversation. If you're looking for something peaceful and romantic, ask to be seated in the dining room. Waitress was very polite. I had the famous turkey club sandwich with coleslaw and my sster ate the turkey sandwich with creme cheese and cranberry spread on the side, along with coleslaw. We ordered crab cakes, and they tasted great, but the portion was small for the three of us. I had the spanish coffee and I can see what all the hype is about. Terry who poured it for me, made it nice and strong! Have to try it at least once, and you can ask for it iced too! First time drinking bacardi 151, what a kick! Loved the layout of the old bar, made me feel like I was in an old train station and the service was perfect.
(4)Allison P.
Happy hour is unbelievable! Service and food were both fantastic. It's always fun to watch them make a Spanish coffee, might have to try that next time.
(5)Kate D.
Huber's will always have a special place in my heart as the first place where I got a legal drink. I went here with two of my friends on my 21st birthday and had a great time. I wish I wasn't such a lightweight because I would have liked to try more of their drinks. I had and loved the Gingers Nectar (which they gave me for free as a birthday present) and I also tried the Mai Tai, the Spanish coffee, and the Hurricanes that my friends ordered. The food we ordered there was also delicious and very affordable. We got calamari, black bean nachos, and a smoked salmon plate. Each one was less than $4 and they were really good (and this was before I got too tipsy to know or care how food tastes). The ambiance is also superb. We sat in a cozy little booth. If you look up you can see their lovely stained glass ceiling. We all felt that we could have been flappers in the 1920's. It was fun and I'm looking forward to going back!
(5)Erin O.
We've been here about 4 times now, which is a lot given we don't head into Portland for meals often. I brought my mom here when she visited from California recently and she chose this as her last meal before leaving again. So it leaves a good impression. It's very LOUD in the main dining/bar area, but there is a quieter front area if that's your preference. Here's my food experience rundown: --The beer bread served with every meal rocks. Moist, dense, unusual, good. --The sauteed mushroom appetizer is a MUST. Trust me, you will be figuring out how to maintain decorum while sucking up the last of the sauce on those babies! --The turkey piccata and masala are both good --The fish entrees we've tried have been good (halibut and ahi) --The clam chowder is decent --The Spanish coffees are fun
(5)Francis C.
We were there Sunday night before the New Year's Eve into 2014. When we got there around 6pm, it was fairly busy with a line at the door and crowded inside. We waited for a while but there was nobody to greet us. After a while the hostess emerged. She disappeared quickly though and the line grew longer. I noticed she was cleaning tables instead of taking care of the front. We decided we would come back later that night. We did, around 8:45pm and it was not very busy. The hostess was nowhere to be found and showed up a few minutes later, took us to a table. We thought the food was marginal (tried non-turkey stuff since it was the holiday and had too much turkey). A few more folks wondered in and there were multiple tables open. I was appalled to see the hostess sit on her bar stool, cross-legged and just waved at folks walking in to "grab wherever they want". I thought this is the oldest restaurant in Portland and servers would have more training and manners than observed. I would not go back because I'm only a sucker for bad service when the food is worth it :)
(2)Eric B.
I got a map today that told me about all the places to eat within an easy walk of the Convention Centre. Since I wasn't in the mood for Red Robin or Applebee's, I took the Trimet into town and decided to try Huber's Cafe. Huber's was established in 1879 and only 20 years after Oregon received Statehood. This place was originally a saloon, and anyone who ordered a drink would recieve a free turkey sandwich and a portion of coleslaw. And it was a delicious turkey club sandwich (and slaw) that I enjoyed today. And no, I didn't mind that it wasn't free after ordering a Draft IPA to go with it. I like this place. It's comfortable and classy, and wears its age well. OK maybe the Men's room needs a little upgrade (and the removal of that step up). I sat in the front room and had a wonderful time, even though I kind of wished I had enjoyed my lunch back where that cool vintage bar is located. I also liked that the friendly and attentive service matched the ambiance. The people watching bonus was a nearby table of 6 "Ladies Who Lunch" meeting and telling stories. They probably had been coming here for years and were clearly enjoying both the cafe and each other's company. That kind of fellowship always makes me happy. I also appreciated that the wait staff wore uniforms that were consistent with the history of this establishment. Sometimes the casual slacker pattern runs its course after awhile.....
(4)Bob K.
Spanish coffee AWESOME. The staff was awesome. Terry. Spanish coffee maker extraordinaire. Does it right. Sterling in the restaurant was spot on and we never felt rushed.
(5)Rosy D.
Oldest restaurant in Portland! Famous Turkey dinner is amazing, but I'm a bigger fan of their happy hour. With a 9 dollar Spanish coffee (completely worth it), and extensive menu of items under 5 dollars completely makes up for it.
(5)Tarrah H.
Oh Hubers I had such high hopes...I have just moved here and have passed this restaurant many times and wanted to try Portland Oldest restaurant...well it left much to be desired 1rst upon entering the restaurant with my friend on the way to the airport I asked if we could sit anywhere besides the aisle bc of my friends large suitcase we are of course sat there anyways I don't usually care where we sit as long as the good is hot and good I'm down!Oh and the table was drafty and cold bc it was close to the constantly opening door 2nd we were greeted in a not so friendly manner out server Wiley was obviously busy but bc of that he a)forgot my friends clam chowder b)messed up the timing somehow bc I watched them put our food under the earners on the line a while before out app came up the food was then left on the line till we got our app and subsequently my food was lukewarm at best I sent it back bc cold gravy just isn't my kinda thing 3rd while our server was obviously inexperienced after the check was dropped he took forever coming back which is a cardinal rule no no especially because I had a horrible experience Lastly,I am writing this across the street at Killer Burger I will not go back or recommend Hubers may be Portland oldest restaurant but it definitely is not its best
(1)Tom A.
How many $$ signs to give Huber's? On the one hand, there are a lot of good and filling dishes on the happy hour menu, and there are two (2) happy hours - early and late. And yet... when we meet up for our annual pre-Thanksgiving Spanish Coffees, somehow I burn through a lot of cash. Perhaps it's the several rounds of $9 flaming rum concoctions, plus tip. But you'd think I'd save it back on the food. I mean, we're there for BOTH happy hours. I should be rich by the time I stumble out the door. Oh, and then there's the cab fare home and 24 hours of leaving my car in a garage downtown... yeah, the expense might be my fault. God I love Huber's. There's a reason it's been one of Portland's favorites for 130 years. (And did you know they move more Kahlua than any bar in the country? Big surprise.)
(4)Lisa O.
If you're looking for a strong Spanish coffee and great happy hour, Hubers is the place to be. The bartenders are very knowledgable and friendly. The ambience is relaxed but sophisticated. And the options for late night food are diverse and very affordable.
(5)R. L.
Greatly enjoyed the dining experience. It helps to be in the mood for roast turkey. Had the special $18.97 (same number as its founding year) salad/entree/dessert. Had turkey and ham, 1/2 and 1/2. Very tender but bit salty turkey (the brine & time). Finished w/ bread pudding n coffee. Cranberry sauce was fresh made. Fun Spanish coffee making to watch...tasty...very nutmeg holiday flavor. Great service. Enjoyable.
(4)Conor T.
First of, I would have only given Huber's one star, were it not for their Spanish Coffee and the awesome decor in the inner part of the restaurant. Their food is awful, save for the turkey stuff. You want "smoked" fish? You get fish that's sprayed with an oily "smoke" aromatic. You want pasta? You get over-cooked noodles with a bland sauce. You want pumpkin pie? You get some crap that has the appearance and taste of being from Costco. Good for appetizers and drinks -- I'd skip on the dinner.
(2)Travis S.
Since 1879; amazing! Food was fantastic and the atmosphere (original section) was charming. Turkey put this place on the map, and you can tell why, even though it was over 131 years ago! Wow!
(4)Amanda E.
This restaurant is dark but charming, as the space hasn't changed much since the restaurant opened over a hundred years ago. (This is the oldest restaurant in Portland still in operation.) The food is good: Huber's is known for it's turkey dishes and Spanish coffees. The service is attentive, albeit a bit abrupt at times.
(4)Andrew P.
Oh Huber's!!!! After a rock show on Friday night my friend had mention that she has never been to Huber's, I was a little dumb founded since she was a Portland native and never had been there, so we eagerly began to make our way there. I had been there 7-8 years ago and was amazed in the historic splendor that was Huber's. We arrived at the bar entrance and were immediately stopped by the hostess station barricading half the door way with the sign that said wait to be seated, so we did. Soon after we were bulldozed several times from people coming to and from the bathroom (at least they could have been polite about it! WTF) 10-15 minutes later someone came to reluctantly seat us at our table far in the back corner away from the bar. Last time I was in I had enjoyed watching the show behind the bar with their long pour and flipping bottles, not this time . Ah yes, we sat down and immediately began to gaze around to space checking out the amazing art deco architectural adornments from beautiful gothic like arched stained glass ceiling to the gorgeous dark mahogany woodwork, but soon after we started to look we started noticing the disrepair, plaster holes in the ceiling, dirty dingy and crusty woodwork to power cords and power strips draped over by the trophy's (far from the splendor that I had once experienced years ago). Eventually someone came to our table to take our orders, it must have been a long night for this gal she was looking a little wore out. After browsing over the antiquated menu we didn't find anything partially interesting or appetizing, so we asked her what does she like on the menu, she replied turkey sandwich? and calamari, since we didn't fell as if it was "turkey sandwich:30" we compromise with the calamari and two Spanish coffees. Soon after we had received our calamari another exhausted gentleman came to do our Spanish coffees table side (man they must run these guys hard!). We became excited to watch the show, we watch the gentleman expertly craft our cocktails with a show of flaming glasses, long pours, and amazing flair without spilling a drop (I looked on the floor after words in amazement props bro! this is why we came.) although the gentleman looked as if he was going to fall asleep any moment admits his presentation (dude smile! or at least try). As we began to dive into the calamari I quickly notice the rings and tentacles must have been fired in two different batches, and yelp the rings were golden brown, soft, and tender the tentacles were much darker and had the interesting texture of a package of rubber-bands in your mouth (Doe!!!). Moving our attention quickly from the calamari we started sipping our Spanish coffees, I will just say this, the quality and taste did not equal the wonder full presentation, I have had better. Well at this point it must have been close to closing time (12:45 AM) even though there were 10-12 or so tables of people still actively engaged, a young man starting right by our table began flipping the chairs on to the empty tables with expert speed and precision. After watch the young man for a few seconds forcefully flail the chairs into position, I think I understand why everything looks so beat up (and not because they have been in this space for 100 years this year). We got quickly that the staff was trying to make a point (get the ______ out!). Reading between the lines we decided we should leave, I quickly laid my card on the table to signal that we would like to pay. Out of no ware our server swooped in like a hawk and plucked it from the table and disappeared and quickly as she arrived. Seconds later she returned with the same agility she displayed moments before discarding the check onto the table. As we exited the building we were disoriented like departing from strange dream, did this really happen? At this point still hungry and longing for something more satisfying we made our way over to find a late-night food cart open for a snack before we made our way home for the night. Well, all in all, this place has a lot of potential. Once this place was touted as one of our precious historic gems of the city, but now I understand many people have been disappointed in the recent past with Huber's. Things that I would like to see changed. Firstly, a re-invention of the menu while staying with it roots, more than a signature turkey sandwich (better turkey dishes, better cocktails). Secondly, better management, friendly service, and general maintenance of the restaurant. Good luck Huber's!
(2)Clinton H.
This place rocks! A great mix of people, in a cool old building, good service, and a perfectly done turkey dinner. Watching the bartenders coming out to the tables & making the flaming coffee drinks were a highlight.
(5)Jenny C.
Go ahead and call me a pseudo-mobster... for years I have refused to sit with my back to a door. It's just one of those things, when I go out for a night on the town or get a desk at the office something clicks in the back of my head that says "Watch your back Miss C. or you'll end up sleeping with the fishes..." So I like the little door you walk through to get to Huber's. Its narrow entrance (easy for keeping an eye on) opens into a large skylit bar with fixtures dated from the early 20th Century, and exuding a definite Chicago Style kind of vibe. For first time visitors it serves almost as a time and location shift. What year and what city am I in again? While the bar opened in 1879, it wasn't until 1911 that it moved to its present location, becoming a favorite luncheon spot for Portland businessmen. The onset of prohibition resulted in the switch to a restaurant atmosphere publicly, with a speakeasy for lucrative business and entertainment. Since almost the beginning, ham and turkey have comprised their signature dishes. The original meals are still on the menu today, which has also expanded to include steaks, salads, and a variety of appetizers. After having watched almost a dozen Spanish Coffees being made, we settled on pints of ale to pair with our amazingly cheap happy hour bites. The place was packed for a Thursday at 5.30, and we had to do a bit of signaling in order to grab the waitress. For its size, it's a loud environment. Be prepared to raise your voice for an audible conversation. I like to come here with out of town friends who are looking for a departure from the typical microbrewery scene. This is definitely a change for them, but still at a reasonable price. Yet I've learned it's even better to come with family (including little cousins who are allowed in before the late evening hours). They don't seem to mind or notice when I realize this place makes me channel some of my Great-Great Aunt's bootlegger/gin runner/shyster tendencies. Wonder if they still have that speakeasy downstairs... and how guarded the door is.
(3)Mystery Z.
The Spanish coffee was not as amazing as I expected, considering the fact that I was brought there specifically to try it (and was told that they sell more Spanish coffees than any other bar in the US... not sure if this is true). It was more about the performance than the drink itself. Food is bland and boring, not much in the way of vegetarian fare. I would not go here again.
(2)Sasha S.
Okay, so I actually have been here twice after turning 21, and I'm happy! First time: On my 21st birthday, with my mother. My mom is one of those really cool moms who used to know the ins and outs of Portland and all the best places. On the way to Darcelle IV, she dragged (haha.. oh... bad) me into the bar to make sure I was thoroughly intoxicated pre show. Of course, Spanish Coffee. Second time: Out and about with a friend, I saw it once again, dragged HIM in there! This was different, we sat in a corner and the waitress immediately came up to us. They have traveling Spanish Coffee! WOAH! So the guy comes up, pours it like a pro, does cool stuff, fire and awesomeness... Just go in one time. Just once. Have a Spanish Coffee, but be warned, it's a warm drink, it hits you FAST! My friend was smashed 10 minutes after leaving, from just that one drink! Yum. I'm going to go today and try the food, so I'll let ya know how that goes.
(4)Andy O.
I've lived in Portland for almost 6 years and the one thing I'd heard about Huber's is Spanish Coffee and cute waiters. Being a straight man, this hadn't been enough to get me in the door. But, the mother-in-law was in town, so we decided to give it a shot. We sat in the bar in back, which had an old school charm that revealed a glimpse into the history of this establishment. Amber decided take on the Famous $9 Spanish Coffee. It is prepared tableside and it is quite a show. It was my first taste of Spanish Coffee (so I don't have any means of comparison) and I thought it tasted pretty good. Would I pay $9 again? Not really. I think a portion of the price was for the show. Ok, let's get to the food. We tried 2 soups, the New England Clam Chowder (rich and creamy, but not buttery) and carrot ginger soup (very fresh and carroty). Both were delicious. For mains we had the roast turkey dinner (classic Thanksgiving meal- turkey was moist, and the gravy, potatoes, and stuffing were all good), the crab cakes (crabby, but mildly seasoned), and the sesame encrusted seared ahi (which was slightly overcooked and aside from the sesame overload was a little underseasoned). So, overall it was decent. Some hits and some misses. I should mention that they informed us that they were out of gnocci from the Valentine's rush, 2 days before we were there. Does that mean they are ordering them from a distributor and not making them fresh? That thought put me off a little.
(3)Mike G.
I stay downtown fairly often and stumbled upon this place while looking for some dinner. Very busy and lively place for a Thursday night and the menu looked ok, so gave it a try. Was alone so sat at the bar. The service was prompt and I enjoyed watching the bartender concoct the Spanish Coffees while I enjoyed my drink and beer bread. The big disappointment (hence two stars) was the food. I ordered the turkey Florentine and it wasn't that great. It was kind of dry and looked overcooked. Pretty disappointing for a place that supposedly knows turkey. Very tiny side of fettuccine and some broccoli came with it (broccoli and beer bread were the best part of the meal). Next time I want to visit a downtown old school joint, think I'll hit Jakes Grill instead...
(2)Jeff W.
This place is known for two things: Roast Young Tom Turkey and Spanish Coffee. The bar area was absolutely packed at 830 on a Saturday night. I scarfed the only seat at the bar and had a vodka soda prior to ordering the turkey dinner. The meat was juicy and not dried out, served with a sage bread stuffing and real mashed potatoes with a pool of butter in the divot. The gravy was great, some of the best turkey gravy I have ever had in a restaurant. The only odd part was the cranberry sauce with WAY too much orange zest and cloves. It tasted like a combination of Orange Glo and clove cigarettes. Now, I didn't order a Spanish Coffee due to a history as a bartender. My friends Tarek, Rachel and I think that we're all going to be tending bar in hell, making Spanish Coffees with carmelized sugar rims and fresh whipped cream. So, I don't like putting others through that. But, the bartender and I had a conversation about it. They make hundreds of them a night. HUNDREDS. Most everyone in the place had one. Or two. It was clearly a spectacle too. I felt like I was at a firey Broadway show. Great stuff.
(4)Lindsay L.
Try an Iced Spanish Coffee during the warmer weather. You won't be disappointed!
(4)Renee C.
Great place with a classic old-bar atmosphere run by an attentive and friendly staff. Everything on the dinner menu looked great which made it difficult to choose from, which isn't a bad thing ;) I originally wanted to order their house specialty turkey dinner but ended up switching to the Prawn Fettucine Vongo last minute. Which I do not regret because the pasta was awesome. Everyone seemed to enjoy their dinner, but a handful of us couldn't finish because Huber's portions are quite large. Which can be a good or bad thing, based on individual opinion. I, on the one hand, thought the portions were on par with the price so I had no complaints. I am happy that I chose to celebrate my wedding dinner at this restaurant and think the staff did an incredible job handling our 20-count party. I will happily be returning very soon.
(4)Sarcastic T.
Love Dan H's comment: "It is Thanksgiving everyday at Huber's". They do have the full turkey menu, plus ham, or you can get a little of both. Since I prefer not to go into food comas often, I did skip the turkey. Happy Hour is happy here - being from SF I love the required $3.50 in drink orders to get the cheap cheap cheap food prices. Um. $3.50?? I can drink that in like .33 of a drink in SF!! No problemo! Bar is pretty extensive and the sesame crusted ahi tuna is super yum. We had a few challenges with our orders, I think the waiter was just a bit out of it or something. He made up for it by buying one of my drinks so we are good at the end. I love the interior of the back room or bar area (not the dining area right off the street). So beautiful!
(4)kiomi k.
it's the oldest restaurant in portland which is cool... but not cool enough for me to go back. the food is like banquet food. general. all america. not super in flavor. but the beer bread they make originally is great! do not get the pinot there. there are 2 kinds by the glass. beware yuck. i guess it was my fault for trying to drink pinot after going to williamette valley and having their awesome pinot.
(2)Michael K.
Thanksgiving dinner all year long.... This place gives me that comfort food fix I need when I miss home and good home cooked meal. I like the Half and half which gets you ham, turkey, mashed spuds, and stuffing. My friends and I tried the spanish coffee in the lounge after dinner and they were good, but be warned before you offer to buy the round, they're 9 bucks a piece!! Well worth it, but if you buy 5 of them, like I did, don't be shocked, like I was, when they total it up...
(4)Lyle B.
The Ny steak was broiled to perfection. The interior was like a trip to the past. Unfortunately I am taking a star off because the interior could use a bit of a cleaning ie. Light fixtures, booth walls and artwork were dusty. I saw A server prepare a Spanish coffee for another customer without much enthusiasm. He seemed to just go through the motions to get it over with. I mentioned it to my server and presto, the server that did the other customers coffee put my drink together with wow factor on high. I will return!!
(4)Joseph H.
You probably are getting tired of reading this: Know what to order. Huber's does some fantastic things that they are quite well known for, like the flaming Spanish Coffee. This little ball of fire splashed into some 151 and quality coffee prompted my father in law to fall in love with coffee and recreate the item at home on special occasions, it's that good. Huber's basically serves Thanksgiving 365 days a year with all the nostalgia the holiday conjures up. The downfall is that items not related to Turkey Day on the menu can leave you wondering what the fuss is about. Let alone if you don't try the citiy's best alcoholic coffee. So here's your run down: - Salads - pretty great as a starter or a side - Clam Chowder - probably the #1 new england style in town - Anything in the middle that says SPECIALTY, this will be Turkey. - Try the Turkey Wings once in your life if you like dark meat, they usually run out so try again if at first you don't succeed *People like the Turkey Sandwich, but it's just too soggie with all the gravy for my taste. That's about it, all reasonably priced and if you hit Happy Hour it'll leave you pleased. Anything else like the pasta and the Buffalo wings aren't going to land higher than mediocre on the foodometer. The buffalo wings are clearly a frozen wing with some stock sauce poured over them. Go for Thanksgiving, and remember to call your mother! :)
(4)Dennis C.
GO THERE!!!! The Spanish coffee and the prawns and pasta are unbelievable!
(5)Sharon G.
The beer bread is awesome!!!! Very homey. We had a Thanksgiving meal with the gravy and fixins'!! :)
(4)Cindy Y.
i first heard about Huber's when they started following me on Twitter and their constant tweets about their DECADENT DESSERTS made me drool so often that I had to stop following them, ha. I've been meaning to try them since their first tweet and finally, with a friend visiting from out of town, we checked it out tonight. i was originally going to go for the atlantic salmon, but then our waiter convinced us that they specialize in turkey. I got the prosciutto wrapped turkey florentine and my friend got the turkey picatta. i would like to say that both were delicious, but my friend was too busy scarfing his meal down that he forgot to ask me if i wanted any and i didn't want to share mine, but judging from the amount we ate, i can safely say that they were both delicious. who knew turkey could be so delicious without mashed potatoes, cranberry sauce and stuffing? (which they do have btw). I really enjoyed Huber's customer service. From the lady who seated us to the waiter with a sense of humor, it was an enjoyable experience. The ambiance was cool... i don't know how else to describe it. It's not modern, in a good way. Definitely old school and i wouldn't have wanted it any other way. In conclusion, I am now re-following Hubers_Portland on Twitter and will definitely be back to try the other turkey dishes, the spanish coffee, and the dessert.
(4)Dave C.
in town for the weekend, my friends took me here before we went out for the night. they brought me to huber's because they wanted me to try the spanish coffee. we head straight to the bar and i already love the place. very old timey with a super old cash register (right next to their aloha touch screen system), and lots & lots of brass. i love places like this just because of the fact that, damn, they've been open for 131 years. so anyway, we went for the spanish coffee. didn't try the food, but after reading some of the reviews i guess i'm glad we didn't. the presentation of the drink was pretty rad. never seen anything like it before, and i love when things are lit on fire. the drink was delicious, but, as my friend said, "here's the kicker.... your drink is ten bucks." FUUU! oh well, i'm on vacation.
(4)Eric N.
Definitely go for the seafood. I had ham and mashed potatoes. It was okay, but probably a little overpriced, in my opinion. The wife ordered the spanish coffee and watching it get made was definitely the highlight of the dining experience. Our waitress was very friendly and helpful as well.
(3)MIDORI D.
I always order Spanish coffee there. Cos they show us nice performance to make the drink. I like that old style deco too. Corn bread is yam! Happy hour is good deal!
(4)Lisa E.
Had Huber's on my list for years on the advice of a friend who said the Spanish Coffee was worth the trip. Not being a coffee drinker, I was excited to try it with a coffee drinking friend. As all say, that coffee was like no other and worth the $9.50! Yes, it was $3 more than my cocktail ... but probably had double the liquor or more. If you like dark bars with wood paneling and no windows, this is for you. With a coffee drink as the restaurant's signature item and turkey dinner as the food highlight of the menu, I was not surprised to find an older, local crowd in the place. The wait staff was very good, even savvy to somewhat suggest I reconsider the turkey enchiladas (he was right-OK at best), which just added to the positive experience. The turkey reuben was a great twist for those willing to try that traditional sandwich in a different way, and surprisingly, the side of coleslaw was actually tasty, and not the same stuff you get so often. It made the to-go box! I just wish my mother was around to try a place that serves a good turkey dinner and Manhattan all year round. I plan to come back to try out Happy Hour and encourage others who may have hesitated to stop here in the past to give it a try. I can now see why it's the city's oldest restaurant and hope it sticks around a good while longer.
(4)Colleen W.
The service at Huber's is excellent! When we arrived for dinner, the restaurant was packed in the main room/bar. Luckily, the host walked us to the back corner of the restaurant where he proceeded to give us our own private booth surrounded by mahogany paneling. I was glad to be tucked away. My boyfriend ordered the "Half and Half" which combined Thanksgiving Turkey and Easter Ham and I had Turkey Piccata with a deliciously light, lemony caper sauce. The turkey was tender and moist and is definitely the star of the menu. Portions are extremely generous. The famous Spanish Coffee presentation was fun to watch and even more fun with each sip...that thing is strong! For the $9 price tag, I guess it should be.
(4)Michelle H.
Three stars? I'm pretty sure I'm going to be shot for this. I'm just not feeling it. I don't get the hype. Sure it's got that old school vibe, but it just doesn't draw me in. Dare I say kind of stale? The style and creativity that goes into preparing the Spanish coffees is entertaining, but it wasn't a mind blowing cup of coffee. I swear I had the equivalent (or better), but twice the size, for half the price at Chesterfield's happy hour. Sad but true. I just wasn't super impressed. I haven't had any of the famous food, but I have no real desire to go back. Maybe it's just me. It usually is.
(3)Jeremy F.
They treat you right, Spanish coffee's are great! Grab an Iced one for a summer drink.
(4)Rory M.
Love their half and half turkey dinner and also their sautéed mushrooms Omg!!! And of purse their Spanish coffees yummmm
(5)Rob C.
Awesome Spanish coffee, great happy hour menu. Worth checking out.
(4)Reed W.
I've had lunch at Hubers a few times now. I'm trying to get a favorite dish. So far I've had the Turkey/Ham Combo (Thanksgiving Style), the Beef Stroganoff and the Oyster Lunch. I'll pass on the Stroganoff but both the Oysters and Combo are very good. I prefer to eat in the bar and have the short oriental lady be my server...she's great. Fantastic old school atmosphere also.
(4)Krista T.
Wait - am I at Portland City Grill? Oh. I'm not? Then why are there all these dirty old men slobbering all over me and the ladies I'm with? I'm real confused. The bartenders are refined gentlemen looking (=gray and handsome) and the atmosphere is certainly sophistocated. Hmmm, the spanish coffees are to die for and the show they put to on to produce them is not to miss. But why does it just feel icky? Oh. I know. Its because we can't finish our drinks without getting interupted by a dirty pick up line. Yuck. **note: four stars cause the spanish coffees are really good and the people watching is hilarious!
(4)Pat M.
After a long wait to be seated we ordered our Spanish coffees. Only one of those and it's a great buzz and delicious to boot. The beer bread is outstanding, could eat a whole loaf if left to my own devices.
(4)Amanda S.
Maybe I went on a bad day? Despite our waitress warning us that there would be a bit of a wait, I did not anticipate an hour wait. True, I went at noon and I expected a wait, just not a small ice age of a wait. Somehow, there were people who arrived after us, had their food delivered to them and finished eating before we received our sandwiches. I ordered the turkey reuben which was mediocre. While the plate was hot, the sandwich had cooled as if it had been waiting for a bit. My friend ordered the open turkey sandwich and his mashed potatoes were cold. I do not think I'll return. The only 'pro' is that the waitress was very attentive to filling the water.
(2)Courtney S.
I used to go to this bar occasionally with my mom. It had a classy, relaxed atmosphere. The bar is beautiful and the drinks are fine. I have always had good service here. I have never eaten here other than some light night bar food that I don't really remember well enough to rate. I have avoided it however in recent years as it has becoming overly trendy and crowded with people who seem to take this classic old bar (and themselves) way too seriously.
(3)Amanda M.
The best part about Thanksgiving is that aroma you get as you walk in the front door at grandma's house. But that aroma is best left to once a year, in that one special place. Not your local eatery. Don't get me wrong, it didn't smell bad. But if all you're coming in for is dessert or drinks that last thing you want to be reminded of is a gut-bulging meal. As a group, we sampled the fruit and cheese platter . . . an excellent choice, but could have used some more cheese. And I sampled the Creme Brulee', which was quite good. Overall a yes.
(3)Barry W.
Terrific food and service!! Have had their turkey plate several times and always superb. Steak stroganoff was also very good. Prawn cocktail not on the menu. Just ask. Fresh - cooked to order. Beer bread is very special. Cole slaw good - similar to Colonel Sanders slaw. Haven't yet tried their Spanish Coffee specialty. Wonderful experience every time.
(5)John S.
I really would like to give the place 3 1/2 stars, but since that is not possible I will stick with 3 stars. They say it is the oldest restaurant in Portland and if you sit in the old dining room/bar you can definitely tell it has been around a long time and provides a fun atmosphere. Some of the tables around us ordered their Spanish coffee which was amazing to watch them make as it is made flaming right in front of you. The food itself was good. I had a cajun burger which wasn't anything special but very enjoyable. A majority of their menu involves turkey which I don't like (hence the burger), but my wife got a monte cristo and said it was very good and the turkey was moist. We shared a creme brulee which was very tasty.
(3)Jamie W.
Two things you need to try here - The deep fried olives and the spanish coffee. The deep fried olives are just addictive and wonderful. The spanish coffee provides a nice little show (okay, so $9 seems a bit steep .. but still, a little entertainment goes a long way). Everything else on the menu is up to you .... lotsa Turkey stuff.
(4)Eric C.
I am with Michelle H. on this one. It is a nice place but a bit it felt a bit too much of like an institution/tourist trap. Do not get me wrong the Spanish Coffee was great but priced on the high side and the flair with which the waiter made them was entertaining the first time. Nine coffees later I was thinking it was a bit much and could he please just pour them. I guess it seemed like a one trick pony type of place, even though I could be wrong since I only had a drink here.
(3)Michael M.
So it was another night of drinking and a tale to tell. It started off as a quest to find a new bar that my friend H had not been to as of yet. Unfortunately we were unsuccessful in the quest but the night turned out to be a good one none the less. Some how we made our way to a familiar hang out and took refuge after admitting defeat. After a couple of rounds we met up with another friend and some how wound up following him to this place across the way from the Lava. Huber's had a nice up scale feel to it but was surprised to find my self in the middle of a cougars den. the prices were a bit steep on the food and the place was very packed but it was Saturday night. As I looked around I knew I would like to come back one day but that night was not the night I should explore. Although I did how ever enjoy the drink that I got it was a well balanced drink not to much of anything. So as this place may not be the most inexpensive it did have class and the crowd was a bit more mature than that of the normal dive bars I go to. So it is definitely worth checking out and as I myself revisit my opinion may change.
(3)Stephen C.
Huber's is a fine place to go to after work to grab a couple of decently priced happy hour drinks and some very cheap happy hour food. The have a nice drink selection and the bartenders really seem to know how to mix a nice cocktail. The food is very nice, I really enjoy the nachos and burger, but really it is the price that sets the food apart. So why did I give this place 4 stars after saying many nice things about it? Well its the crowd. Nothing wrong at all with the people, they're always just about 25-30 years older than me, which makes me feel like its a place that's not really meant for people my age (mid twenties). For me, it is still worth going if I go with at least a couple people my age.
(4)Kelly M.
My parent's always make it a point to go to Huber's when they're in town. Drawn by the history (Huber's lays claim to the title of Oldest Restaurant in Portland), delicious turkey dinners, and Spanish coffee, this is an impressive old restaurant and a good place to bring out of towners. Although I passed on the legendary turkey, their deep fried olives with hot cheese might be my favorite appetizer ever. Ordering a Spanish coffee is an event in and of itself. Skilled coffee-masters pour the liquor into the glass from over their head and set the whole thing on fire.
(5)Audrey B.
Worth the trip just for the Spanish coffee and homemade pumpkin pie. There is a quiet side and a loud side. Great ambience all around.
(4)Liz T.
As a disclaimer I will admit that I've only been to Huber's late at night and I've never eaten more than a few appetizers there. With that said I enjoy Huber's. It is definitely the place to take out of town guests for drinks. They have the great Spanish coffee display that never lets down and the coffee's will knock you on your ass. The bar is actually quite historic as well and has beautiful architecture. The only food I've had is the fried olives which I protested over and over again, not being an olive eater, but sucked down when they arrived. They were very good. At times it can be quite crowded and a wait is to be expected on the weekend, but it's worth it.
(4)Forrest T.
I went here for a Spanish coffee and smoked salmon plate. The smoked salmon plate was only $6 for a huge hunk of salmon and also crackers. The spanish coffee was one of the best I have had ever.
(4)Mardi C.
this is the spot. this is the place I always make time for in portland. Its not so much because I'm going for the food, but I'm going for the spanish coffee. the atmosphere is beautiful, the waitstaff is overtly friendly, and I know the food is wonderful. however.... this is where I go to have spanish coffee. the server comes to your table and puts on a show. the drink? don't do too many, as they're very dangerous. VERY. really really good stuff. I highly recommend this elegant spot for a change of pace on your vacation. the venetian stained glass ceilings are beautiful, and the educational photo's of the great flood on the way in, remind you that your in one of the oldest establishments in the city....
(5)Bryson M.
Service is fast, prompt and friendly. Food is outstanding in taste as well as proportioned since I got the creole seafood plate. Two more words to end this 5 star review. Spanish Coffee! They make it right in front of you.
(5)Beth W.
I visited Huber's with a group of friends for lunch while on vacation in Portland. We had the cheese stuffed fried olives as an appetizer - and ended up ordering more because they were so good. I had the Half-n-half ... turkey, ham, stuffing, gravy, mashed potatoes, and a vegetable melange. There was also homemade bread with butter. It was like a Memorial Day Thanksgiving feast. The ham was honey glazed with a pineapple chutney on the side, and the turkey was tender and perfectly roasted. The mashed potatoes were real with melted butter on top. The stuffing was a bread stuffing - which normally I don't go for since I'm used to cornbread stuffing - and was full of flavorful herbs. The gravy was obviously made from scratch and very tasty. The homemade bread was very tender and slightly sweet. It was a very satisfying meal.
(4)Joe M.
After hearing many suggestions from the fine folks of Portland, I ventured to the oldest living restaurant in the City of Roses. Hubers has been around since 1879. The architecture of the building is still holding pretty steady and has that nostalgia look and feel of classic fine dining. When I made my first stop at the this elegant place a month ago, I noticed almost everyone was ordering this certain drink. I asked the bartender and he mentioned that especially during the winter, the Spanish coffee is a big seller. On my 2nd visit, I was excited and impressed to see how well the bartenders make that special drink. It is definitely worth checking out. Strong the drink is and I can see why that most people get this specialty at every visit. I also enjoy their happy hour. An excellent cheeseburger and fries is only $3 as are most other items on the menu. The spinach and artichoke dip is one of the best I have had in the city so far. The black bean and cheese nachos are alright. They're a little too salty and could use more toppings. Other than that, the service has been fantastic so far. They have a good size staff to take care of everyone at the bar area. The best time to go is when happy hour begins around 4 PM, especially on a Saturday afternoon. Night time happy hour can be very packed and not as pleasant so daytime is the best to have the full "Huber" experience.
(5)Pedro U.
This place is full of history.. one of the oldest establishments in Portland and a great place to have a turkey dinner. Also great happy hour options and very economical. If you order a Spanish Coffee get ready for a good show. Its a must if you visit Portland.
(4)Angela B.
Huber's has been around since the late 1800s, and seemed to hit its prime back when Clyde Drexler was on the Trailblazers...you do the math! Huber's is dated, but in that cool retro way that gives you a glimpse of Portland's past. If you go to Huber's you must order the Spanish coffee, but be prepared to lose a bunch of gray matter because those drinks are strong! And if you have a hankerin' for some Thanksgiving grub and you are nowhere near November, Huber's makes a mean turkey dinner with all the trimmings that puts Mama's cooking to shame.
(4)JIM L.
I just recently had dinner at Hubers with my wife. The front restaurant is a little crowded and a little cold on this February night. Our dinners I have to say where quite good. I had the Tom Turkey and my wife had the Turkey and Ham. It was like Thanksgiving all over again. I wish there was a little more,so I could have a nap afterwards. So, your saying why only three stars? It was the dessert. The description was something like tiramisu, Kahlua soaked lady fingers. One of my favorite desserts, if homemade and usually from an Italian restaurant. So before I ordered, I asked if this was homemade and she said it was. When it came to the table It actually looked too perfect to be homemade, but the problem was the Kahlua soaked lady fingers. There was no Kahlua! At Hubers of all places. Hubers who's Spanish coffee's are famous for the amount of Kahlua in them. Well That's all I have to say about dinner. After dinner we did go into the bar and have a couple of those famous Spanish coffee's. MMMM Tasty. I have gone to the bar many times. I highly recommend one of the back corner tables and a hot open faced turkey sandwich. With the dark wood walls and the stained glass ceiling, this is 5 star. Let me also say, the staff is always friendly and the meal price is right.
(3)Erica A.
Superb service. Very quick at takeouts. And man! Year round Thanksgiving dinner! Can't go wrong.
(5)Josh R.
Have had dinner here once before and multiple happy hours. The service is OK in the bar but the prices are fantastic. My friend and I had a round of drinks (plus one more on her side) and several plates of food. Total bill was barely over $30 and the food was more than worth it. The calimari is good, spinach-artichoke dip was decent, beef kabobs were a highlight (just a touch of spice) and the salmon plate came with some great bread/cheese (but we didn't touch the salmon, lol). We got there a little after six on a Wednesday so it was pretty dead in the bar, but I've been there at five before and the place is packed. Crowd is mix of business folks, younger couples, office workers on happy hour and a family or two (yes, even in the bar strangely enough).
(3)Mike J.
We just had a marvelous Turkey Day dinner at Huber's. They have a limited menu for the day, including various 3 course options. We figured it was one of the "must do" things in our journey as Portlanders. The atmosphere reflects its heritage as Portland's oldest restaurant. They serve beer bread, dense and marvelous! I had the split pea and ham soup, my wife had a salad of micro greens and blue cheese. Both were better than passable. We had the half and half, with turkey and ham. The ham was "melt in your mouth" good, the turkey was moist. The stuffing was seasoned perfectly, the mashed potatoes rich and buttery. The portion was a bit smaller than I'm used to for Turkey Day, but that's OK now that I'm a bit older. I usually don't like pumpkin pie for dessert, but this was marvelous! And at $24/person per 3-course entree, it's less of a splurge than the buffets which I can no longer take full advantage of. The Spanish coffees didn't seem as spectacular as advertised. We watched as it was prepared at a neighboring table, and that was good enough, as our mixed drinks had plenty of alcohol. My wife's Cape Cod had so much vodka that it was barely tinted red.
(4)chris m.
the real trick here is the happy hour. the ambience is merely ok--40's cafe style: nothing to write home about. the service was merely decent, and we were the only ones in the place. the happy hour menu was not particularly interesting--you won't find any words you don't know on the menu, and you won't find a "new interpretation" of any old classics. old interpretations maybe. but nowhere else in town are you gonna find a decent $3 cheeseburger with fries, a sub-$4 plate of mussels, or other happy hour fare that is totally full-sized portions all for less than 4 bucks. and it's all remarkably good for being so straight-laced and non-weird. and the coolest thing about their happy hours after the food is that there are TWO of them every day! 4-6, 9:30-close. this is no Ritz; this is calm and collected, laid back and quiet, until... ...you order the spanish coffee, and an impeccably dressed and extremely suave fire performer comes out to your table, and juggles fire in front of you as he enchants you and decants your poison. it's an expensive drink, but finally, there's one that earns its keep in entertainment value alone. no $9 martini that leaves you wondering where the other half of your alcohol went and why you don't feel cooler already.
(3)Chanda I.
i have never been to a restaurant that specialized in TURKEY. i wanted some comfort food so got the turkey pot pie. some good stuff with a nice bread biscuit. i already ordered a beer when i realized every single table in the place was getting a spanish coffee. i guess i'll save the spanish coffee for another time. what i liked about this place is that it has its old traditional charm to it. not too many places like this exist back in LA where i'm from so it was great to see a restaurant in business for such a long time, serving their classics and good comfort food.
(4)J P.
Thanksgiving at any given moment, yes please. Delicious Spanish coffee, sure I'll take one of those. Over 100 years old and a very neat restaurant. Casual, but not too casual. Very polite and efficient staff.
(5)Jenny D.
Three words: Flaming Spanish Coffee. The preparation is mesmerizing (especially if you've already had a drink or two beforehand). Good for a few drinks, not more than that. I appreciate the history of the joint (I like the B&W photos in the hallway, the stain glass windows on the ceiling, the food is just OK and the staff is entertaining.
(3)Wendy L.
We went on the basis of yelp reviews. Way too noisy we didn't stay.
(2)Liliana G.
when you walk into huber's for lunch, right away you can smell the turkey. i think the best, most interesting thing about this place is it's history, so make sure to pick up one of the cards they have with the story of huber's on it and give it a read. the food was good and reasonably priced. our waitress was quick and funny. when she kept having to refill my water glass, she remarked that i was going to drown if i kept it up.
(3)Robert R.
Thanksgiving anytime of the year!
(5)Animal K.
Lovely mellow bar to go for drinks. I loved their ginger nectar infused drink that included fresh squeezed orange juice in it. And it was quite a large drink at that! Served up in a martini glass with the rest of the shaken glass on the side that makes for at least three pours in all. ($13). I've had their spanish coffee there years back. Friends enjoyed their drinks, too.
(4)Cinnamongirl 6.
Ok, ok. So I am opening myself up to some ridicule here. I admit. I had wanted to go to Huber's for years. My hubby and I saw there was a dress code and we got dressed up for a special night. We got there, were greeted by a young man in a suit who asked if we had reservations. We did not. He found us a table anyway and seated us. We couldn't hear each other over the extremely loud noise. It didn't take long for us to figure out the we were in the bar. There was a large table behind us with toddlers and women in scrubs from a clinic or hospital. We ordered and while the food was good, it wasn't worth the fact that we couldn't carry on a conversation and I kept being hit on the back of my chair. We left, very disappointed and a bit confused. When we walked to the car we saw the actual dining room, which only had one table full. We felt like fools. At least we could have had a conversation in there. Seeing as how we were all dressed up, I wish the host would asked us if we wanted the dining room or the bar. We talked about how stupid we were and about going back. We decided it really wasn't all that great. The Spanish coffee guy was entertaining.
(3)Elizabeth P.
Huber's is beautiful and has the best Spanish Coffee...not only that but Thanksgiving dinner 365 days/year is awesome.
(4)Evelyn M.
Before I went to Huber's, a friend had recommended it to me as "the best burgers in Portland". I haven't yet tried many burgers in Portland, but I hope to god that that isn't true. The burger was okay, but totally not "the best". I went to Huber's at lunchtime. It was pretty empty, and the waitress who attended us was a hilarious semi-grumpy old lady. Such a gem. She congratulated me for finishing my burger. If I come here again, I am not eating a burger. Hopefully I will come here sometime at Happy Hour, because yes, the menu did look cheap and appealing.
(3)will m.
whenever i'm in portland, i stop here for dinner or late night eats. this is probably one of the oldest restaurants i've been to, i suspect it could be haunted, hah hah. the ambiance is great, dimly lit, historic surroundings, pretty romantic. this restaurant is known for turkey dishes and i always order the tukey picatta. huge portions, low prices, good service and flaming cocktails, a great place. street parking all around and some pay lots.
(4)Christen M.
One of my favorte Happy Hours in Portland. The food and drinks are dirt-cheap (seriously -- $2 a plate). While there aren't a lot of vegetarian-friendly stand-alone entrees (though the Caesar salad is actually veg), it's pretty easy to get a couple of big items (nachos, spinach and artichoke dip) and share them with your party.
(4)Larry H.
This place, supposedly Portland's oldest restaurant, does turkey-lots of it. Most people don't come here for the meals though, which are pretty good, but for the drinks and atmosphere. They have a happening bar scene, but that usually leads to a bunch of yuppies, which this place has a plentiful supply of. That withstanding, Huber's is a nice place to go to for a couple drinks. Not a lot of drinks, just a couple. If you're on the tail end of barhopping rainy night, there's nothing better than having a spanish coffee made tableside. It might be the most addictive drink ever made and will still leave you with a nice warm buzz.
(5)Jenine R.
yes hubers is great for spanish coffee but really you go there for the entertainment factor. the drinks were crazy strong for me but then again it is not too often that i drink coffee mixed with 151 but hey, they've created a successful business around these drinks so they must be doing something right. its how they make these fancy totties that amused me most. its extremely flamboyant and mesmerizing. ask rick or matthew (aka the human ken doll) to serve for you and it will be worth the hangover in the morning
(4)Tina T.
I was pretty disappointed with the food, which I found mediocre for the price. To be fair, it could have been what I ordered, which was a turkey stir-fry with Thai peanut sauce (probably my fault for assuming a restaurant like this could handle peanut sauce correctly). The sauce was overwhelming and I could eat only a third of it. My husband ordered a seafood dish which was edible but not that special. I also tried the Spanish coffee out of curiosity. The tableside fireshow was entertaining but the drink contained way too much alcohol for the lightweight that I am.
(3)Lester S.
So in the days of old Portland, places like Huber's helped to elevate Portland in its tradition of "BETTER" food. I am glad to say that nearly 90 years later, Huber's is and will hopefully be a downtown Portland Mainstay, this place offers more than just good food at decent prices, a classic bar with a style that is as timeless as the service style... there a are things not much greater than Happy hour at this true gem of Portland, $1.95 for most anything on there menu, check out the "deep fried olives" these simple oheey gooey nuggets of molten heart attack will keep you coming back again and again, plus someone must order the "Spanish Coffee" during your visit as it is as much fun to drink as it is to watch it being acrobatically poured tableside. All wrapped up in a vintage shell that feels like history all around you. Service is good, dont expect alot more as faces seem to change often.
(4)C W.
Really awesome happy hour and my favorite Spanish coffee in town. I like how old timey the atmosphere is but it doesn't have a snobby feel to it. It was a great place to take my parents when they came to town
(5)Nick E.
Really good food and great ambience. Head for the back to sit under the antique skylights.
(4)Alex B.
Ok...the Spanish Coffee made table side is divine! I ordered mine iced since it was a warm day, and felt less boozey for lunch. The real story here is the food. Excellent, tender, fried calamari. Spinach salad had delicious toppings: bacon, egg, sweet red pepper and fresh mushrooms. The clam chowder was creamy & delicious. Staff was excellent. A five star experience all around!
(5)Tim G.
A friend of mine introduced me to the gloriousness that Is Huber's' happy hour, and I'm eternally in his debt. Their beef skewers and spinach and artichoke dip are outstanding. Most recently, I went to Huber's for an after dinner drink. Huber's is famous for their Spanish coffees, but I'm not a huge fan of hot booze beverages. A guy sitting at the bar ordered an iced Spanish coffee. Game changer! I didn't know iced was an option, but I'm sure happy I do now. The Spanish coffees are fairly expensive ($10.50), but there is a whole lot of booze in them, and the drink order comes with a show. Worth it.
(4)