Guild’s Lake Inn Menu

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  • Ben E.

    I travel a lot and am happy to find this kind of low-key honest type place. Located in a strip mall off St Helens Rd, this place is big on the inside and everything's fresh. The menu is extensive but being a first timer i just asked the pierced girl with the pen and knife what i should have. She said that her fav was the Cranberry Turkey sandwich. It's just that - cranberry spread/sauce on cream cheese on bread with sliced turkey and a leaf of lettuce. Simple and good. I love soup and with the weather in Portland feel the need to eat soup 3x a day, so i also had a cup of white bean and ham soup. Add a dash of pepper and bam - excellent. Not white truffle, saffron infused pancreas of virgin Yak bisque, just darn good ham and bean soup. The old pictures are really cool, especially if you knew nothing about the history of the Guild's Lake area. Good local sodas too - had a root beer made with cane sugar and honey.

    (4)
  • John G.

    First a disclosure...I am friendly with the owner however I met him through my coming to the restaurant. With that being said I will start the review. I started coming to Guild's Lake Inn when I got a job as a teller at a local bank branch. I'm not big on cooking or making my own lunch and since this place is right down the street it was convenient. The prices were obviously higher than a fast food restaurant, but the quality of the food is also much better. I was let go from the bank job but I still continued to come for breakfast even though it is severely out of my way. The food always tastes great and I got a kick out of being a regular. The staff are very friendly, a,ways quick with a smile. They also remember my order, which isn't difficult because I've been getting the same thing every day for the last year, but it still makes me smile. Like every restaurant, this one does have its flaws, although for me personally the only ones I can think of is that they aren't open on the weekends and they only serve breakfast until 10:30AM. Basically, if you are looking for a nice, comfy place to have breakfast or lunch or perhaps a meeting over breakfast or lunch, this is the place to do it.

    (5)
  • Kylie S.

    Well, I can't think why you would be way out in NW on Industrial unless you work there but if you ever find yourself there and you are hungry, you can't beat Guild's Lake Inn as a cheap good cafeteria style place to have lunch. The staff are all really nice, you can get a grilled cheese or a tuna sandwich and a bowl of soup. They use bread from Grand Central cafe. They offer lots of drink options and there are cookies for dessert. You can eat in half an hour and get back to work. There are lots of tables and the room is always full of employees from the area. The food is average, not incredible, but really it's hard to find decent inexpensive restaurants out in the middle of nowhere!

    (4)
  • Clay K.

    I've been coming here for about 12 years. The menu is large and everything I've ever got from it was quite tasty. The wait time to get your food is so short you'll be amazed. The service has always been very friendly as well. I dig it. You will too.

    (5)
  • Shaheen S.

    Kinda Nice clean atmosphere, looks very much like a tavern. Nice selection of sandwiches, the prices are a bit steep, beaverton sub station has sandwiches for 5.50 and they're amazing and big portions for the price. The people are old tim-y and friendly.

    (3)
  • Jason M.

    What a delight this nondescript place is! I've been by many times, and from the street it doesn't appear to be much at all, but once inside, i realized there was more to meet the eye. It has an old school cafeteria vibe, but is clean and the food is pretty decent - a decent BLT and a sizable side salad. Even better, though, are all of the historic photos of the Lewis & Clark Centennial Exposition which took place on and around this site over a hundred years ago. Staff was friendly, there is a warm and welcoming atmosphere, and games to boot!

    (4)
  • Mandi C.

    Every time I come in I get great service and the food is always amazing. Highly recommend this place. You can't go wrong here.

    (5)
  • Nathan V.

    My first time here, was a wonderful experience and will never be forgotten. Unique decor with a historical twist. Lots of interesting photographs of area history. I had the standard burger which was just as to be expected. Service is along a lunch counter with trays and self-service beverage center. Good service, decent value. They have an outdoor area with beautiful views of the neighborhood.

    (4)
  • Dyanne G.

    My Pesto Chicken salad was fresh but...... In no way would I have called this a PESTO chicken salad. To me Pesto Chicken would have pesto sauce seared into the chicken breast and this only looked like it was seasoned with pepper. The "creamy pesto" salad dressing was tasty, but again unless you told me it was "pesto" I would have just called it ranch with a bit of seasoning in it. Had my taste buds all set for a nice pesto flavor, so I was a bit underwhelmed as it really was a bland salad. All this being said, the salad was very fresh and the chicken was all white meat cut into nice bite size pieces. My office gets to go orders from Guild's and they do have wonderful sandwiches. This was my first salad and I liked it , but I think I will go with a Greek next time.

    (3)
  • Tim B.

    The old cafeteria of Portland's industrial northwest district. When I first started working the NW I was confounded on where to eat. I headed up 26th a few blocks to Acapulco Gold and Slabtown Ribs. Both are fine establishments but neither were inexpensive or quick enough to be my go-to lunch place. Plus, the parking there is awful. I even gave Grand Central Bakery a shot (pretty sandwiches, but not great.) So it was with some reluctance that I went into the Guild Lake. Situated in a business park behind Starbucks it's not a very welcoming place. Going in, it looks like it's been there since the late 60s, maybe longer. The carpet and light fixtures and tables all look pretty dated. At some point, I suspect, it was a full service restaurant but now it's more of a deli, and even that is a generous description. Honestly, it's probably best described as a cafeteria. It'd be easy to get down on a place like this. Frequently such places haven't dusted the tops of their light fixtures, the bathrooms are falling apart, and it's scuzzy. But the Guild Lake, despite a lack of a remodel, is insanely clean. You can pick on the dated decor all you want, but the place is scrubbed. The owner is one of those weird touchy types, he'll shake your hand or put his arm on your shoulder. I'm reminded of that episode of Friends where Chandler's boss smacks all of the employees on the ass. At first it's weird, then you kind of appreciate it. They make a lot of their stuff in house. Of note is the oft available Dill Macaroni Salad. I also usually get a tuna or chicken salad sandwich, both of which are exactly what you'd expect and then some. The service is pretty quick, the atmosphere is great for a few quick bites but also I never seem to feel rushed if I'm with others. I'll gladly sit here for an hour or longer and watch the people come and go. In short, the place is the real deal for a real deal. It's pretty inexpensive for this neighborhood, the food is top notch for what it is (I'll put it up against a Panera any day of the week), and the service is decent. There's something here for everyone. But, again, it's a cafeteria.

    (4)
  • Peter T.

    Guild's Lake Inn is a diner/cafe located in the heart of NW industrial Portland. Near to the establishment I am currently spending my days at, it's a favorite of colleagues for both a quick lunch or take out. Guild's prides themselves on locally-sourced artisan breads from Marsee and Grand Central, produce, as well as burger patties from Fulton Provisions. Today was quick bite day with Portland organic garden consultant extraordinaire Sara Pool. In case you were wondering, yes, she manages the set-up of Burgerdogboy's annual effort at a condiment garden at home. Almost time to plant the seeds! I went with the bacon/blue burger @ 7.95, which comes with a side, the choices include Homemade Pesto Pasta, Dill Macaroni, Potato Salad, Coleslaw, Green Salad, Chips, or a Piece of Fruit. Pool opted for the chicken Caesar. The burger patty was great, the bun was over the top, and I went with the dill macaroni (cold), which I surprisingly enjoyed. Menu and take out order forms are online. They also do catering.

    (4)
  • Temple M.

    OK - lets face it this is a diner style deli. But their food is great and staff friendly and happy. Just had the special - bbq'ed pork with coleslaw and melted cheese on brioche - so yummy and a cup of Hungarian mushroom soup - so fresh the mushrooms are still tender and not mushy. We have been coming in here for years and it just gets better all the time.

    (5)
  • Katherine M.

    I had their veggie burger and creamy cauliflower soup with salsa on my most recent trip. The veggie burger was hearty and delicious. I need to find out where they get their breads because the bun they used was awesome. The creamy cauliflower soup was one of the best soups I've had in a while. I thought the addition of the salsa was weird at first, but it totally works. The tangy-ness of the salsa balances with the creaminess of the soup. Definitely excited to try out more of their items!

    (5)
  • B G.

    I work just down the road from this place; It consistently has really good food, and the service is top notch. I eat here at least 2-3 times / week. Simple breakfast & lunch fare; try the homemade corned beef hash for breakfast; pesto turkey is excellent; good fresh salads, different homemade soups daily. I have never had a bad meal there.

    (4)
  • Flory W.

    We've never eaten in that part of town before. Every time we go there to shop for tiles, or flooring, it's always the hottest days of summer! Today, we went shopping for flooring again, but it was pretty much time for lunch, and right across from one of the stops, we saw this cozy Inn we thought we'd try it. We were 1st in line, behind us was a group of people who wore orange security vest - flaggers maybe? But we were lucky to have our meals in less than 5 mins. as soon as we sat down. I ordered Tuna salad sandwich on wheat, and it was packed with lots of tuna and I had the small Spinach with Hazelnut salad on Raspberry dressing. I mean the food was HUGE, I could only half of each. I asked to have tomato slices with my sandwich, but she forgot so I walked over to tell her about it, and she added 2 slices for each half sandwich. Hubby ordered Tomato Bisque with his Cheeseburger & Dill Macaroni salad. All are excellent portions. I was talking to the cashier, who passed by our table wiping them down, how I'll write them a good review, I told him this is our first time to come here. When he found this out, he said: "Oh, this was your first visit, did you know you also get free homemade cookies?" He brought us 5 choices of individually wrapped cookies. That, to me was a bonus, since I was craving for something with chocolate! I picked the peanut butter & hubby picked the chocolate chips cookies. He also brought us a glass of ice water. . . . what service! Photos on my profile.

    (5)
  • Eric P.

    My take on Guild's Lake is that it's sort of a classier cafeteria for the local businesses. This is a friendly place, with good food, and lots of choices. I usually go for the special or one of the hot sandwiches. The staff is friendly, and sometimes remember your name. Also, there's lots of history on the wall. Pictures are all over the place from long ago. There's a giant mural above the food service area, and binoculars hanging from a pole to view it with. Not a bad spot to get lunch once a week. Only slightly above average prices.

    (4)
  • Mark K.

    Great place to grab lunch during work. Nice size menu, and friendly staff. Like this place a lot.

    (4)
  • Tonneli G.

    This place is the real-deal. The owner works the grill everyday- super "mom and pop" style. recently they have had a few new line cooks that suck but I am trying to hold out and hope it will get better. If i was a new customer, i would not have come back, but being regular i feel slightly more lenient. I adore their pesto-salami breakfast sandwich. Blue berry pancakes are also very good here. skip their lunch salads... and go for whatever is the special of the day instead.

    (3)
  • courtney s.

    This place only gets four stars for the food. The owner is odd. The place is odd. The best thing about it next to the food are the historical pictures of the area when it was the 1905 Lewis and Clark Exposition. I suggest placing your order to go. Everything is made from scratch. There are a lot of menu items and good daily specials. They roast their own beef so the french dip is delicious. The portions are good and the price is fair. Breakfast items are tasty too. This is not your place for cutting edge cuisine or an innovative menu, but this is your place for a no nonsense lunch or breakfast.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : Yes

Guild’s Lake Inn

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