Angelo’s Pizza
725 Main St, Phoenix, OR, 97535
Angelo’s Pizza Menu
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Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
Visit below restaurant in Phoenix for healthy meals suggestion.
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Address :
725 Main St
Phoenix, OR, 97535 - Phone (541) 535-1535
- Website https://www.angelospizza.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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John P.
They do a quality pizza over at Angelo's. I saw that they even do a gluten free! Friendly service, too. Top contender for best in the Valley.
(4)Lori S.
Pizza fan? Good for u... not me! :-) I am never excited about pizza, except when we're on the road to and from Cali. We always stop in to Angelo's for dinner: salad bar, pizza, sometimes a mug of beer. Or their lunch buffet which includes all the goodies and delicious chicken and Jo Jo potatoes. Today we had the buffet and I asked if I could have a few taters done crispy and they brought me a full plate of them!! YUM!!! The people running the place are always so friendly... we love it! Our only complaint is that they don't have an Angelo's in Eugene. Too bad because pizza parlors in our town never ever pile on the toppings like this... u can order a smaller sized pizza here because of that! We discovered this little gem on accident just over 2 yrs ago when we made a stop in Phoenix for gas. They don't make pizza parlors like this anymore.
(5)John V.
Stopped here on a road trip and wasn't disappointed. The 12" pizza we ordered was very cheesy and the toppings were plentiful. The service was very friendly too. I could see at least 8 different beers on tap with two large televisions in the spacious seating area, and NASCAR garb hanging in various places. Crust was crispy, but a little flavorless. Would definitely stop here often if I were a local.
(4)Holy-foo' X.
I was delighted to see on a a recent trip to Southern Oregon that at least the Phoenix branch of Angelo's was still in operation. The store in Ashland, that used to be by the old bowling alley behind the Sentry grocery, is long gone. (note: the Medford store is also still in operation----thank GOD) This place retains a completely unfeigned, throwback feel. They've been in the game since 1968, and taking in especially the insides of the place, it is hard to see that much if anything has changed--- and moreover, nothing NEEDS to change! I hope wiser and cooler heads remain at the helm @ Angelo's and don't try to fix something that clearly isn't broke. Angelo's is at its best w/its thin crust style. I love their Lumberjack as well as their classic combo pies, as well as the Chef's and Meat Eaters specials, being a lover of all things spicy, with their house special Pepperoni, hot Italian sausage, green pepper, ground beef, black olives, and red onions. Angelo's really piles it on with the toppings, so if great value for your hard-earned moolah is important, that's the most important thing to know about this place. Finally, If memory serves, Angelo's is the very first place I ever had taco pie pizza, as well as Chicken fajita... I loved 'em both, and so now it's a real dilemma going back, trying to decide what to get each time, subsequently. There's a few new items I don't remember seeing before on their menu, including a couple of chicken pizzas w/the white garlic sauce, as well as vegetarian. Their Mediterranean looks right up my alley. Thanks for all the great memories, Angelo's, and what's more, thanks for all the great pizza! Southern Oregon is most definitely a better place, with you in it!
(4)R M.
Angelo's has very good pizza, fried chicken, potatoes and salad bar at reasonable prices. It has a party room, TVs and video games. We especially like the senior value pizza/salad bar combo. The pizzas are above average in flavor and quality of ingredients. The wife prefers the Hawaiian pizza with lots of Canadian bacon and pineapple. I prefer tomatoes and olives with sausage. The staff are very accommodating and we have had some successful group lunches in the private dining room.
(4)Jonelle O.
I grew up eating Angelo's. I remember eating here after every volleyball match. I remember ordering Angelo's delivery and pigging out with my mom while we watched movies. I remember walking over from PHS on lunch. I was anxious to get back after being away for more than a decade and desperately hoping that the pizza and fries were still as good as I remember them being when I was young. And OMG yes they were. Me, my best friend, and her niece ordered a large pizza with half Mediterranean (it may be called something else) and half meat (Mike's Meat or something like that). We also ordered fried chicken because I wasn't about to leave without getting some Jo-Jo love. I wasn't a big fan of the meat pizza, but that's because I'm not a huge fan of meat. Likewise I didn't have any of the fried chicken because I'm not a fan of fried chicken. I did, however, get down on some of that Mediterranean pizza with its piles of broccoli, feta, tomatoes, and all sorts of good stuff. They certainly do not skimp on toppings here. And if heaven isn't a bunch of warm Jo'Jos dipped in cool ranch, I don't know what is. They make some of the best fries I've ever had. They are hot, fresh, not too greasy, and crunchy on the outside and creamy on the inside. We are not girly eaters, but there was so much food we ended up taking more than half of it with us. All of that plus a beer and a soda was around $30, so not too bad for three people (but really four or five). My friend's niece is in high school and it was kind of neat to see her recognize the other young people coming in from school, which is something I distinctly remember happening whenever I ate at Angelo's in high school. It made me realize that Angelo's has been around for so long and seen so many generations of high schoolers pass through its doors. I wish there was an Angelo's down in San Diego because I would be all over those Jo-Jos like a PHS girl on Jo-Jos. Side note: They don't call them Jo-Jos in California and will have no idea what you're talking about when you say it. lulz
(4)