Mariscos Morales Menu

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  • Ryan P.

    The only reason for a four star is because of the seafood cocktail. It was very very good but warm. It would have been 100 times better if it was ice cold. The salsa and cevichi was great with the chips. Chicken tacos were good as well. This would be a five star if cocktail was cold. For being in Hubbard you wouldn't ever think this good of a place would be there. Prices are slightly on the high side.

    (4)
  • Michelle G.

    Love this restaurant!! The staff is very friendly as well as attentive. Ceviche shrimp or fish is outstanding and fish tacos are hands down the best I have ever had!!!

    (5)
  • Glenn G.

    You'll feel at home here....great fresh seafood..they even have fish in the pico you get ahead of the meal. Not cheap buy worth the money

    (5)
  • Amanda A.

    They served us some variety of ceviche with our chips and salsa. Heavenly. Fresh ingredients, wonderful flavors, and friendly, prompt service.

    (5)
  • Teresita A.

    I would give them 4.5 stars if i could. The food was overall very good. The mojarra frita was exceptionally good, well seasoned and cooked just right. The coctel de cameron and tostada de ceviche de cameron were solid too. Service was attentive and prompt. My horchata was way too sweet, a bit disappointing. Best part: they serve you fresh chips and a sample of ceviche upon your arrival. Coming from LA I have high standards with mariscos but this is very good for Oregon. I would say they are comparable to Mariscos Las Islas Marias in Salem.

    (4)
  • Alyssa M.

    Poor service, ambiance, and mediocre food. Because all the other reviews are so good I will try this place one more time, and update my review when I do.

    (2)
  • Jere W.

    Sometimes you find the best food at out of the way places in towns that are barely on the map. Service and food outshine the hard benches and the loud Mariachi band. Mariscos Morales is just this kind of restaurant. We brought our own wine and were NOT charged a corkage fee. Wow!! What a novel idea. We offered to pay a corkage fee, but were denied. We left a hardy tip. :) The first course was your traditional chips and salsa. But it wasn't salsa. It was ceviche. Cilantro, small bits of tomato, thin slices of red onion and sea bass all soaked in lime juice. There was depth of flavor and I wanted much more. We all had a shrimp dish, mine was garlic and sweetness of the sauce married with the beans and rice is a flavor I will remember forever. My friends had the shrimp diablo - a bit spicier but not over the top. In fact the flavor profile and combination was perfect. They offer the 'chica' size and 'grande' size and believe me, the chica size is plenty for anyone. I wanted to try the full one seafood cocktail with octopus, shrimp and fish but my friend didn't get too excited about the octopus. Okay, the atmosphere is nothing special. But the quality of the food makes up for what is lacking in that area. Our wait staff bent over backwards to make us happy...today's trendy restaurants could learn something from these folks. I'd suggest taking a group of people, drink tequila, eat great seafood and party with the mariachi band!! You'll never forget the experience and you'll take your out of town guests for an experience they'll never forget!

    (4)
  • Jessica V.

    Food is good. I love how you get a small plate of ceviche with chips while you decide what to order. The meals are a little pricy but fish is not cheap. Everything is very yummy!

    (4)
  • Steve S.

    1 star for good Mexican beer selection 1 star for super cold beer served with fresh lime 1 star if you like video poker ?? Seems everything is super fishy so not for everyone. First time here and they were out of chicken so went with beef instead. Either meat was over seasoned or yesterday's they re cooked for today?? My girlfriend got the burrito and said it was pretty good but was bummed it didn't come with sour cream. Asked girl at counter about some options and she didn't know the menu and had to ask for help with both questions, no big deal the staff seemed nice. Probably won't be coming back, seems like this town just doesn't have anywhere good to eat. Glad the ones nearby have some good choices.

    (3)
  • Wolfpack G.

    Just getting a chance to review this place. Came here last month and my God was the food not good. I love seafood but this place was serving some old smelly shrimp. We ordered "aguachile" and civiche de Camaron. The shrimp was raw and very old, had a very strong fish smell to them. Very disappointed since I was looking to have my shrimp with a cold beer... Did not happen.

    (1)
  • Leah C.

    Amazing! Love this place. They take their time to make your food and the seafood is delicious. Love the ceviche they serve in the beginning. So happy when we are able to stop in and make it to this little hidden gem.

    (5)
  • Bre B.

    Absolutely can't live a hangover with out stepping into this magical place. The food is soooo good I can't stop going. Sometimes I'll be running around and I will have this urge to eat at this place. If it would be in Portland I would be eating here three times a week if not more. If you are looking for a solid Mexican authentic place please don't hesitant to try this amazing place. I would give this more then 5 stars if I could!

    (5)
  • Tiffany R.

    I got the shrimp fatijas, wasn't a fan of the fake crab but it was good . Gave this a 3 because the waiter was slow & didn't even check on how everything was going, she pretty much ignored us.

    (3)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Mariscos Morales

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