The Honeybaked Ham
11657 SW Beaverton Hillside Hwy, Beaverton, OR, 97005
The Honeybaked Ham Menu
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Visit below restaurant in Beaverton for healthy meals suggestion.
Visit below restaurant in Beaverton for healthy meals suggestion.
Visit below restaurant in Beaverton for healthy meals suggestion.
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Address :
11657 SW Beaverton Hillside Hwy
Beaverton, OR, 97005 - Phone (503) 646-4446
- Website https://www.honeybakedcafenw.com
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 7:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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John L.
Our family has been getting honey baked ham's from this location for at least a decade. Lunch here is pretty decent too; they have pocket bread sandwiches. But seriously, if you're looking for something quick to pick up for a large potluck or other sort of food gathering, the hams here are delicious.
(5)Leia C.
Their ham is bomb! I bought one for thanksgiving, everyone loved it, and it was precut. I only had to warm it up in the oven. The cashier was nice and used a $5 coupon. I will definitely buy again!
(5)Bryan M.
One of my favorite places to eat lunch. Outstanding flavor and filled servings. It might be a bit more spendy then some places, but it's worth it. The best sandwiches I think you can get. The taste is something different then a sub shop. This is much more than that. Try it out.
(5)Brian R.
Went in with low expectations and was blown a way! Amazing food, cute atmosphere and great customer service. Did the build your own with ham and turkey both amazing piled high hard to take bite it was so big. Will definitely go back!
(5)Amanda C.
It's a very great place to eat on your lunch or if looking for just quick simple bite to eat. The soups are amazing. The fruit salad is great. The staff is very friendly. I grab lunch here at least 2 times a week.
(5)Ryan A.
We used Honeybaked Ham for Thanksgiving this year (I made the turkey later for leftovers). Honeybaked ham is always good, flavorful, but definitely expensive. It's especially expensive when you realize how much of the ham is inedible. This isn't a complaint about Honeybaked specifically, I'm sure that's just how the ham is, but expensive nonetheless. So, one star is lost because it's overpriced. You can go across the parking lot and get a much cheaper, high quality ham as long as the signature Honeybaked crust isn't too important to you. The other star was lost because of traffic management. When it's a busy holiday and there's one path through the store (as far as I know), don't put up tables with samples on either side that narrow the path down to something that is easily blocked by a single person trying the samples. Next time, I'll probably go elsewhere, but Honeybaked is certainly a classic tradition and should still be experienced if you haven't had it before.
(3)Evelyn S.
So not a place I would generally pick. A friend and I met at For Yarns Sake for a bit of knitting and shopping. After busting my budget on two beautifully but expensive skeins of yarn, I had limited bucks for a lunch time bite. We decided we'd do the sandwich thing and mine was really tasty. Nothing healthy on my plate, but all good!
(3)Cheryl D.
I used to think Honeybaked Ham's were the absolute Best you could get and then I found the Caranda Hams at Costco, FAR FAR FAR Superior in flavor and smokiness. I find Honeybaked Hams to have a great deal of fat on the outside and in them and not a whole lot of smokey taste. In addition to that fact they are quite expensive. I do like their side dishes and in a pinch will spring for them if I don't have time to make them myself, although they are not well priced. I had not been there in awhile and stopped by yesterday, it looks like they have a pretty nice lunch menu now and you can buy whole desserts and even Ham or Turkey by the pound along with various sized side dishes. I bought a pound of Ham and a Pint of the Au Gratin Potatoes for Dinner and it was quite the deal for $17.00. I had enough Ham and Casserole for dinner that night and lunches the next day. I really wanted the Coconut Cake but I restrained myself. I do like that they have mini-dinners for those of us who on occasion need Holiday grub for just the two of us and don't' want to go thru the hassle of making everything.
(3)Genna C.
Honeybaked Ham is a little tough for me to review objectively, but I'll give it a whirl. You see, as a kid I would come here with my Grandma, my Mom, and my sister - Mom and Grandma would drop their wedding rings off at the jewelry store next door to be cleaned, and we'd all have lunch while we waited. I felt so important and grown up. We were the Ladies Who Lunched, you know. We'd pick up the rings after lunch, and my sister and I would fog up the glass looking at all of the beautiful glittering treasures. [Now the jewelers have moved down the street and in it's place is a smoothie store. Sigh.] I walked into Honeybaked Ham a few days ago for the first time in years. Grandma has been gone almost 17 years, Mom was at my sister's house with the grandkids....and I was amazed to find that the place was EXACTLY as I remembered. There are a whole lot of new sandwiches - most looked great, but I had to get the old standby, the pocket bread sandwich. They are still on the menu, but a bit hidden - do ask for one, they are really quite good. I like the honeybaked turkey. They serve it with a slightly mustardy, savory sauce on the sandwiches. SO good. Soup still comes on the side in a little silver kettle, and as always a green apple wedge and an orange wedge. I love that. Newcomers might note the dated decor and vinyl tableclothes. Yes, the place could use some updating, though it's perfectly serviceable. Although it clearly holds quite a bit of nostalgia for me, objectively I will say the food is really quite good, reasonably priced, and the service is friendly. Give it a try. It's a step back in time and worth the trip.
(4)Cat Cat U.
Service it good. First time I order sandwich it good, second time I order chicken salad sandwich it is ok.
(4)Rachel M.
I have previously been a huge fan of honey baked ham at the beaverton location so it makes me sad to say I recently have recieved the worst service. The staff was extremely disrespectful and could not communicate with me. It will not be returning.
(1)Nancy L.
Great split pea soup. Not salty like most restaurant soups. Loved the turkey cranberry croissant. The cranberry sauce and cream cheese created a top notch sandwich. Great stop for a quick bite on a busy day.
(5)Bob M.
Though that five stars needs qualifying. Eh, the lunches are pretty OK though someone should take away their salt shakers. Those side dishes are available in big wads if you have more money than time for a get together. I'd give all of that a 2.5. I will assume we all know about their spiral sliced hams and that honey glaze thing. Good eating for a silly price, I suppose. But, do we all know that you can get ham bones from these guys that have, at least, a pound of meat and probably more, and the ham bone which is the size of a loaf of bread? For six bucks? That makes it less than Oscar Meyer. And if you are a cook, oh, the ham bone itself is such a lovely ingredient! I cackle as I haul my bag filled with this prehistoric looking bone when I leave their store. Ack, I pull that evil honey glaze thing off and feed it to Spanky when SO isn't looking. The dog and I have an arrangement that way. Nasty stuff in my opinion and you really don't want the glaze in your soup. The extra ham--and there will be extra--fine sandwiches, yes indeedy. It's fall! Make a soup!
(5)Jen E.
I am not a ham person...... they have good ham. VERY GOOD HAM. I get the original ham sandwich in a pita.... yummy. I have had their ham at a party before and was impressed with the flavor and the little bits of sugar on the outside. Not so much that you were eating candied pig.... just a little bit to allow a texture and flavor pop in your mouth. I have been to this location two times. Both times the restaurant was clean.....very clean, the staff always pleasant and have smiles on.
(4)Anthony B.
Its kind of like having lunch with Grandma at the retirement home but the little flavor pockets of heaven make it all worth it. I like getting half Monte Cristo and half classic honey ham or turkey.
(3)Rebecca W.
I have to wonder, why did I not try this place out sooner. I recall as a child my mother buying Honeybaked Hams, but as a child all ham tastes the same. This Christmas, for whatever reason, I wanted to give these honey baked hams a whirl. I am so stinking glad I did. I picked up my ham in the crowded little shop a couple days before Christmas. The line was fast and the workers were pleasant and patient. Check out, despite the line, was quick. The ham was a bit spendy, but I went in knowing I was going to pay a bit more for this ham versus one from the market. Christmas eve I planned out our meal last minute. Nothing too fancy, simple and tasty was my goal. At first I was a little flustered because the ham did not come with cooking instructions. I had to Google search for what to do. I ended up just cutting off a large portion of meat and nuking it for a few minutes. Being as the ham is already cooked, it just needed to be warmed. This method worked fine and was quick. To this we added some rosemary and olive oil roasted potatoes and green beans pan fried with shallots and garlic. For the kids we added some olives to the table. It was perfect! One of the best meals ever! Simple and tasty, just as I had imagined. The ham was the best part. It was delicious. Really, very delicious! My husband and kids all said they would rather have a Honeybaked ham for Thanksgiving than turkey. I am not sure how I feel about that. On the one hand, my amazing turkey takes HOURS to prepare and cook, and the ham is practically done when it comes in the door. That would be a huge load off my shoulders. But is it truly Thanksgiving without a turkey? Hmmm. Not sure about that. In addition to the ham I bought a three pack of mustards to go with it. They were all yummy and we are using them on so many other things. Totally worth buying! We shall be back....maybe soon. I could eat that ham every week if I could afford it!
(5)Dave R.
I have been going to this Honeybaked Ham store since they first opened. That was a long time ago and I tell you nothing has changed in the place since then except the owners. The menu has changed a little bit adding some new items but other than that it is the same place it was in the 80's. Many have stated that it looks like a place seniors go and if you do go around 2pm or so you may see a lot of seniors taking advantage of the low price meals on a budget they can afford. Here's the deal that the seniors know. They make a good sandwich and offer some very good sides. The soup is always good and you can get one heck of a deal here. The other day the wife had a full pocket bread ham sandwich with potato salad and a coke. I had a roast beef sandwich with onions, cheese, tomatoes and a chipotle sauce with ham pasta soup all for $9.00. They always have a BBQ Ham sandwich special where you buy one and you get one free so for $5.00 you can pig out. Also for yelpers check in to this place and you get a free sandwich of your choice with any paid sandwich. How can you go wrong with a deal like that? And the thing about it is, it is a good sandwich. Is it the nicest place around? No they have the same tables and chairs that they did back when they 1st opened, but for a sweet deal on a sandwich do the Yelp check in before you go in and enjoy.
(4)Allan K.
Love coming here for my holiday ham. This location was prepared for the holiday rush and i was able to get my ham and fixings in under 5 minutes. If you have a moment to visit this location the menu and items in the store are worth the visit and maybe and snack.
(5)monica m.
I worked at this location in high school for 3 years, and hated ham at the time... such a pity! Even for hating ham, I used to nosh on pieces here and there. I L-O-V-E-D their turkey breasts though; they were slices of heaven. We used to break the glaze-cicles off of the glazing stations and eat them like candy, They should sell those! Now a convert who loves anything pig, I wish I could have one now... secret spices, golden bruleed sugar, and fatty smoky hammy goodness in weapon form lol! You could either eat them or take them along on your bus ride home for protection, haha! Fellow HBH-ers... you know what I am talking about! I remember about a decade ago when the menus were changing at the franchises, but haven't had anything off the new menu because I moved forever ago and there are no restaurants local to me. The previous offerings were quite picnicky and were changing over to a heartier, more thanksgiving dinner/leftover fare. What I wouldn't give to have some of the amazing dishes and sandwiches I used to make and serve! The ham and turkey are as delicious as ever, but I cannot for the life of me remember the recipes I used to prepare on the regular. Does anyone remember this HBH era? Hopefully their split pea recipe was brand wide, cause I am a split pea aficionado thanks to the bvtn recipe circa 1998 lol. Oh, and they had a house special sandwich sauce (which I used to make in 5 gallon batches, so although delish, used to gross me out by the sheer volume and messiness of making it lol. That is actually the only recipe that I remember (I had a very 'festive' teenhood). A couple of my faves, surprise, were comprised of ham and had a very HBH ham-heavy flavor. I HATED ham, so this is the equivalent of selling ice cubes to Eskimos :P If anyone can help me out with a recipe, I would be eternally grateful. The dishes I miss are: The chunky ham sandwich (served open faced on English muffins, hot, with melty cheddar. The cold ham-and-rice salad-thing they served (it was Connie's recipe I think)...and the last is their split pea soup, which I'm sure will never taste the same without their ham hock (I am soooo making a trip to their store to get one and see if I can replicate its deliciousness!) If any other 'soup-makers' (that was one of my titles) can help me with these recipes, I would be eternally grateful! I have daydreamed about these dishes for so long! Even the BBQ sandwich (you-know-what-I-mean fellow HBH'ers) would be a delight! This is the equivalent to Mom's home cooking! I would definitely recommend frequenting any Honeybaked! They have quality food with high standards for quality and freshness. I can't imagine this would have changed since my last experience. To make a short story looonnnggg, eat here, period. If you can give me insight as to how to make my former faves and craves from the old menu, please DIVULGE immediately! Oh, and holy toledo I used to practically drink their sweet/spicy mustard!
(5)Shawn S.
Okay, brought my grandpa here after church because it was close and it is quiet inside, which is helpful with his hearing issues. The got two of our three meals wrong and seemed completely disinterested in customer service of any kind. Wow. I'll be eating elsewhere.
(2)Mark B.
Hmmm where to start? Well it looks like the 80s green carpets, blond wood furniture, tables with plastic table cloths, and partitions made of weaved white laths.... They are the only restaurant I know that still uses pocket bread, so I keep coming, well that and the ham. The food though is good, and the service is usually good as well, The ham tastes really good, It is always moist and a little sweet. If you just ask for a ham sandwich it comes stuffed in pocket bread with shredded lettuce and lots of mustard with a dill pickle quarter on the side. I love their turkey noodle soup on thursdays, lots of big noodles, some turkey and the broth is addictive, rich, salty goodness. I was there today and just had the ham sandwich and some pop and it was about $7 with soup its still under $10 so the prices are good. Staff here is usually good at keeping your drink filled. By the way, Hot tip, buy one get one on sandwiches if you check in with yelp. I also like you don't have to ask for a password to log into the free wifi.
(4)Sasha P.
The free sandwich coupon was nice and the sandwiches were alright. I ordered the ham and turkey pesto, which didn't taste much like pesto, and my boyfriend had a roasted turkey pita pocket. Convenient in terms of location: it's right across the way from Fred Meyer and the turn off to get 217 as I was heading out of town right after.
(3)Justin T.
"Sir, I'd like a honey ham hawk, heavy on the hawk, light on the pig." "What kind, son? Western honey ham hawk, spotted honey ham hawk, speckled honey ham hawk, lesser honey ham hawk, false honey ham hawk, blue footed honey ham hawk, stellar's honey ham hawk, three-headed honey ham hawk, pileated honey ham hawk? " "Uhhhhhh, the kind that says 'COINK'?" "COINK? Come again, son?" "COOOOOOOOOOINK! You know. Ca + oink. COINK!" "I see, you one of them city fellers, don't know one honey ham hawk from another. Tell ye what, boy we'll give you two wings, a snout, some hooves, a a side of fricasseed chickadees, but only IF you can repeat your order talking like Nell." "Well, I reckon it's worth a shot: A WEEEEEEEEEEEEEEE WANNNA COINKY BARD, Missa Missa chickabee. A WAH WEE WAH OOOOHHHHHHHHHH FREAKY THANG. CA OIIIIIIINK! CA OINK! Missa ham hark"
(5)Chris O.
I do wish I knew how the pigs were raised as since there is no mention I can only assume that we are dealing with factory farmed food here, which makes me sad because it's a tasty ham for sure. although it's also funny that from what I can tell it contains no actual honey, you really don't want to see the ingredients list. They do have the service fine tuned here so you'll be in and out pretty quick so that's nice as well.
(3)John L.
Our family has been getting honey baked ham's from this location for at least a decade. Lunch here is pretty decent too; they have pocket bread sandwiches. But seriously, if you're looking for something quick to pick up for a large potluck or other sort of food gathering, the hams here are delicious.
(5)Leia C.
Their ham is bomb! I bought one for thanksgiving, everyone loved it, and it was precut. I only had to warm it up in the oven. The cashier was nice and used a $5 coupon. I will definitely buy again!
(5)Bryan M.
One of my favorite places to eat lunch. Outstanding flavor and filled servings. It might be a bit more spendy then some places, but it's worth it. The best sandwiches I think you can get. The taste is something different then a sub shop. This is much more than that. Try it out.
(5)Brian R.
Went in with low expectations and was blown a way! Amazing food, cute atmosphere and great customer service. Did the build your own with ham and turkey both amazing piled high hard to take bite it was so big. Will definitely go back!
(5)Amanda C.
It's a very great place to eat on your lunch or if looking for just quick simple bite to eat. The soups are amazing. The fruit salad is great. The staff is very friendly. I grab lunch here at least 2 times a week.
(5)Ryan A.
We used Honeybaked Ham for Thanksgiving this year (I made the turkey later for leftovers). Honeybaked ham is always good, flavorful, but definitely expensive. It's especially expensive when you realize how much of the ham is inedible. This isn't a complaint about Honeybaked specifically, I'm sure that's just how the ham is, but expensive nonetheless. So, one star is lost because it's overpriced. You can go across the parking lot and get a much cheaper, high quality ham as long as the signature Honeybaked crust isn't too important to you. The other star was lost because of traffic management. When it's a busy holiday and there's one path through the store (as far as I know), don't put up tables with samples on either side that narrow the path down to something that is easily blocked by a single person trying the samples. Next time, I'll probably go elsewhere, but Honeybaked is certainly a classic tradition and should still be experienced if you haven't had it before.
(3)Cheryl D.
I used to think Honeybaked Ham's were the absolute Best you could get and then I found the Caranda Hams at Costco, FAR FAR FAR Superior in flavor and smokiness. I find Honeybaked Hams to have a great deal of fat on the outside and in them and not a whole lot of smokey taste. In addition to that fact they are quite expensive. I do like their side dishes and in a pinch will spring for them if I don't have time to make them myself, although they are not well priced. I had not been there in awhile and stopped by yesterday, it looks like they have a pretty nice lunch menu now and you can buy whole desserts and even Ham or Turkey by the pound along with various sized side dishes. I bought a pound of Ham and a Pint of the Au Gratin Potatoes for Dinner and it was quite the deal for $17.00. I had enough Ham and Casserole for dinner that night and lunches the next day. I really wanted the Coconut Cake but I restrained myself. I do like that they have mini-dinners for those of us who on occasion need Holiday grub for just the two of us and don't' want to go thru the hassle of making everything.
(3)Evelyn S.
So not a place I would generally pick. A friend and I met at For Yarns Sake for a bit of knitting and shopping. After busting my budget on two beautifully but expensive skeins of yarn, I had limited bucks for a lunch time bite. We decided we'd do the sandwich thing and mine was really tasty. Nothing healthy on my plate, but all good!
(3)Jen E.
I am not a ham person...... they have good ham. VERY GOOD HAM. I get the original ham sandwich in a pita.... yummy. I have had their ham at a party before and was impressed with the flavor and the little bits of sugar on the outside. Not so much that you were eating candied pig.... just a little bit to allow a texture and flavor pop in your mouth. I have been to this location two times. Both times the restaurant was clean.....very clean, the staff always pleasant and have smiles on.
(4)Anthony B.
Its kind of like having lunch with Grandma at the retirement home but the little flavor pockets of heaven make it all worth it. I like getting half Monte Cristo and half classic honey ham or turkey.
(3)Genna C.
Honeybaked Ham is a little tough for me to review objectively, but I'll give it a whirl. You see, as a kid I would come here with my Grandma, my Mom, and my sister - Mom and Grandma would drop their wedding rings off at the jewelry store next door to be cleaned, and we'd all have lunch while we waited. I felt so important and grown up. We were the Ladies Who Lunched, you know. We'd pick up the rings after lunch, and my sister and I would fog up the glass looking at all of the beautiful glittering treasures. [Now the jewelers have moved down the street and in it's place is a smoothie store. Sigh.] I walked into Honeybaked Ham a few days ago for the first time in years. Grandma has been gone almost 17 years, Mom was at my sister's house with the grandkids....and I was amazed to find that the place was EXACTLY as I remembered. There are a whole lot of new sandwiches - most looked great, but I had to get the old standby, the pocket bread sandwich. They are still on the menu, but a bit hidden - do ask for one, they are really quite good. I like the honeybaked turkey. They serve it with a slightly mustardy, savory sauce on the sandwiches. SO good. Soup still comes on the side in a little silver kettle, and as always a green apple wedge and an orange wedge. I love that. Newcomers might note the dated decor and vinyl tableclothes. Yes, the place could use some updating, though it's perfectly serviceable. Although it clearly holds quite a bit of nostalgia for me, objectively I will say the food is really quite good, reasonably priced, and the service is friendly. Give it a try. It's a step back in time and worth the trip.
(4)Cat Cat U.
Service it good. First time I order sandwich it good, second time I order chicken salad sandwich it is ok.
(4)Rachel M.
I have previously been a huge fan of honey baked ham at the beaverton location so it makes me sad to say I recently have recieved the worst service. The staff was extremely disrespectful and could not communicate with me. It will not be returning.
(1)Jenni L.
Ok, I'm not a big pig eater. Really. It's my least favorite animal to eat. But Honey Baked Ham is a whole different storey. I dig their ham, mostly because I can smother it in their signature mustard. The girls and I stopped in here the other day to fuel a full day of shopping. We all ordered the original HBH sandwich, and two of us got the pasta salad on the side. Other than buying a ham and taking it home, I had only ever ordered their pita sandwiches before. The sandwiches we ordered were good, don't get me wrong, but the bread was SO thick that it ended up being kind of a heavy meal. The pasta salad tasted exactly like Resers, and that is because it was Resers (which isn't necessarily a bad thing). Proved by the large tub of Resers sitting on the counter when we went up for to-go boxes. My only qualms with this place, other than the crappy location, were the following: I ordered a Diet Coke with my meal, an odd choice for me, who hardly ever drinks soda. Either way, my friend's drinks made it to the table. Mine did not. How do you forget one of three? After our meals were delivered, I reminded them of my Diet Coke. I went to start my meal in the meantime, but my pasta was sans fork. My friend's dish, however, arrived with a fork. I was starting to feel like they hated me. But not really...well kinda. One of my friends went up for extra napkins and grabbed me a fork while she was up there. 10 minutes later my drink arrived. Did I mention we were some of the only people in there? Overall, service kind of tanked. I won't stop coming here because the food is good, but I will definitely be more likely to take my food to-go.
(3)Nancy L.
Great split pea soup. Not salty like most restaurant soups. Loved the turkey cranberry croissant. The cranberry sauce and cream cheese created a top notch sandwich. Great stop for a quick bite on a busy day.
(5)Bob M.
Though that five stars needs qualifying. Eh, the lunches are pretty OK though someone should take away their salt shakers. Those side dishes are available in big wads if you have more money than time for a get together. I'd give all of that a 2.5. I will assume we all know about their spiral sliced hams and that honey glaze thing. Good eating for a silly price, I suppose. But, do we all know that you can get ham bones from these guys that have, at least, a pound of meat and probably more, and the ham bone which is the size of a loaf of bread? For six bucks? That makes it less than Oscar Meyer. And if you are a cook, oh, the ham bone itself is such a lovely ingredient! I cackle as I haul my bag filled with this prehistoric looking bone when I leave their store. Ack, I pull that evil honey glaze thing off and feed it to Spanky when SO isn't looking. The dog and I have an arrangement that way. Nasty stuff in my opinion and you really don't want the glaze in your soup. The extra ham--and there will be extra--fine sandwiches, yes indeedy. It's fall! Make a soup!
(5)Wolf L.
Honeybaked Ham for Easter. Honeybaked Ham for Easter. Honeybaked Ham for Easter. Yeah, it cost over fifty bucks, but it's always delicious and you don't have to spend all day cooking it. I also love the spiral slicing--no poorly sliced ham hunks and chunks in this house. Honeybaked Ham for Easter. Honeybaked Ham for Easter. Honeybaked Ham for Easter.
(4)Rebecca W.
I have to wonder, why did I not try this place out sooner. I recall as a child my mother buying Honeybaked Hams, but as a child all ham tastes the same. This Christmas, for whatever reason, I wanted to give these honey baked hams a whirl. I am so stinking glad I did. I picked up my ham in the crowded little shop a couple days before Christmas. The line was fast and the workers were pleasant and patient. Check out, despite the line, was quick. The ham was a bit spendy, but I went in knowing I was going to pay a bit more for this ham versus one from the market. Christmas eve I planned out our meal last minute. Nothing too fancy, simple and tasty was my goal. At first I was a little flustered because the ham did not come with cooking instructions. I had to Google search for what to do. I ended up just cutting off a large portion of meat and nuking it for a few minutes. Being as the ham is already cooked, it just needed to be warmed. This method worked fine and was quick. To this we added some rosemary and olive oil roasted potatoes and green beans pan fried with shallots and garlic. For the kids we added some olives to the table. It was perfect! One of the best meals ever! Simple and tasty, just as I had imagined. The ham was the best part. It was delicious. Really, very delicious! My husband and kids all said they would rather have a Honeybaked ham for Thanksgiving than turkey. I am not sure how I feel about that. On the one hand, my amazing turkey takes HOURS to prepare and cook, and the ham is practically done when it comes in the door. That would be a huge load off my shoulders. But is it truly Thanksgiving without a turkey? Hmmm. Not sure about that. In addition to the ham I bought a three pack of mustards to go with it. They were all yummy and we are using them on so many other things. Totally worth buying! We shall be back....maybe soon. I could eat that ham every week if I could afford it!
(5)Dave R.
I have been going to this Honeybaked Ham store since they first opened. That was a long time ago and I tell you nothing has changed in the place since then except the owners. The menu has changed a little bit adding some new items but other than that it is the same place it was in the 80's. Many have stated that it looks like a place seniors go and if you do go around 2pm or so you may see a lot of seniors taking advantage of the low price meals on a budget they can afford. Here's the deal that the seniors know. They make a good sandwich and offer some very good sides. The soup is always good and you can get one heck of a deal here. The other day the wife had a full pocket bread ham sandwich with potato salad and a coke. I had a roast beef sandwich with onions, cheese, tomatoes and a chipotle sauce with ham pasta soup all for $9.00. They always have a BBQ Ham sandwich special where you buy one and you get one free so for $5.00 you can pig out. Also for yelpers check in to this place and you get a free sandwich of your choice with any paid sandwich. How can you go wrong with a deal like that? And the thing about it is, it is a good sandwich. Is it the nicest place around? No they have the same tables and chairs that they did back when they 1st opened, but for a sweet deal on a sandwich do the Yelp check in before you go in and enjoy.
(4)Allan K.
Love coming here for my holiday ham. This location was prepared for the holiday rush and i was able to get my ham and fixings in under 5 minutes. If you have a moment to visit this location the menu and items in the store are worth the visit and maybe and snack.
(5)monica m.
I worked at this location in high school for 3 years, and hated ham at the time... such a pity! Even for hating ham, I used to nosh on pieces here and there. I L-O-V-E-D their turkey breasts though; they were slices of heaven. We used to break the glaze-cicles off of the glazing stations and eat them like candy, They should sell those! Now a convert who loves anything pig, I wish I could have one now... secret spices, golden bruleed sugar, and fatty smoky hammy goodness in weapon form lol! You could either eat them or take them along on your bus ride home for protection, haha! Fellow HBH-ers... you know what I am talking about! I remember about a decade ago when the menus were changing at the franchises, but haven't had anything off the new menu because I moved forever ago and there are no restaurants local to me. The previous offerings were quite picnicky and were changing over to a heartier, more thanksgiving dinner/leftover fare. What I wouldn't give to have some of the amazing dishes and sandwiches I used to make and serve! The ham and turkey are as delicious as ever, but I cannot for the life of me remember the recipes I used to prepare on the regular. Does anyone remember this HBH era? Hopefully their split pea recipe was brand wide, cause I am a split pea aficionado thanks to the bvtn recipe circa 1998 lol. Oh, and they had a house special sandwich sauce (which I used to make in 5 gallon batches, so although delish, used to gross me out by the sheer volume and messiness of making it lol. That is actually the only recipe that I remember (I had a very 'festive' teenhood). A couple of my faves, surprise, were comprised of ham and had a very HBH ham-heavy flavor. I HATED ham, so this is the equivalent of selling ice cubes to Eskimos :P If anyone can help me out with a recipe, I would be eternally grateful. The dishes I miss are: The chunky ham sandwich (served open faced on English muffins, hot, with melty cheddar. The cold ham-and-rice salad-thing they served (it was Connie's recipe I think)...and the last is their split pea soup, which I'm sure will never taste the same without their ham hock (I am soooo making a trip to their store to get one and see if I can replicate its deliciousness!) If any other 'soup-makers' (that was one of my titles) can help me with these recipes, I would be eternally grateful! I have daydreamed about these dishes for so long! Even the BBQ sandwich (you-know-what-I-mean fellow HBH'ers) would be a delight! This is the equivalent to Mom's home cooking! I would definitely recommend frequenting any Honeybaked! They have quality food with high standards for quality and freshness. I can't imagine this would have changed since my last experience. To make a short story looonnnggg, eat here, period. If you can give me insight as to how to make my former faves and craves from the old menu, please DIVULGE immediately! Oh, and holy toledo I used to practically drink their sweet/spicy mustard!
(5)Shawn S.
Okay, brought my grandpa here after church because it was close and it is quiet inside, which is helpful with his hearing issues. The got two of our three meals wrong and seemed completely disinterested in customer service of any kind. Wow. I'll be eating elsewhere.
(2)Jenni L.
Ok, I'm not a big pig eater. Really. It's my least favorite animal to eat. But Honey Baked Ham is a whole different storey. I dig their ham, mostly because I can smother it in their signature mustard. The girls and I stopped in here the other day to fuel a full day of shopping. We all ordered the original HBH sandwich, and two of us got the pasta salad on the side. Other than buying a ham and taking it home, I had only ever ordered their pita sandwiches before. The sandwiches we ordered were good, don't get me wrong, but the bread was SO thick that it ended up being kind of a heavy meal. The pasta salad tasted exactly like Resers, and that is because it was Resers (which isn't necessarily a bad thing). Proved by the large tub of Resers sitting on the counter when we went up for to-go boxes. My only qualms with this place, other than the crappy location, were the following: I ordered a Diet Coke with my meal, an odd choice for me, who hardly ever drinks soda. Either way, my friend's drinks made it to the table. Mine did not. How do you forget one of three? After our meals were delivered, I reminded them of my Diet Coke. I went to start my meal in the meantime, but my pasta was sans fork. My friend's dish, however, arrived with a fork. I was starting to feel like they hated me. But not really...well kinda. One of my friends went up for extra napkins and grabbed me a fork while she was up there. 10 minutes later my drink arrived. Did I mention we were some of the only people in there? Overall, service kind of tanked. I won't stop coming here because the food is good, but I will definitely be more likely to take my food to-go.
(3)Wolf L.
Honeybaked Ham for Easter. Honeybaked Ham for Easter. Honeybaked Ham for Easter. Yeah, it cost over fifty bucks, but it's always delicious and you don't have to spend all day cooking it. I also love the spiral slicing--no poorly sliced ham hunks and chunks in this house. Honeybaked Ham for Easter. Honeybaked Ham for Easter. Honeybaked Ham for Easter.
(4)Mark B.
Hmmm where to start? Well it looks like the 80s green carpets, blond wood furniture, tables with plastic table cloths, and partitions made of weaved white laths.... They are the only restaurant I know that still uses pocket bread, so I keep coming, well that and the ham. The food though is good, and the service is usually good as well, The ham tastes really good, It is always moist and a little sweet. If you just ask for a ham sandwich it comes stuffed in pocket bread with shredded lettuce and lots of mustard with a dill pickle quarter on the side. I love their turkey noodle soup on thursdays, lots of big noodles, some turkey and the broth is addictive, rich, salty goodness. I was there today and just had the ham sandwich and some pop and it was about $7 with soup its still under $10 so the prices are good. Staff here is usually good at keeping your drink filled. By the way, Hot tip, buy one get one on sandwiches if you check in with yelp. I also like you don't have to ask for a password to log into the free wifi.
(4)Sasha P.
The free sandwich coupon was nice and the sandwiches were alright. I ordered the ham and turkey pesto, which didn't taste much like pesto, and my boyfriend had a roasted turkey pita pocket. Convenient in terms of location: it's right across the way from Fred Meyer and the turn off to get 217 as I was heading out of town right after.
(3)Justin T.
"Sir, I'd like a honey ham hawk, heavy on the hawk, light on the pig." "What kind, son? Western honey ham hawk, spotted honey ham hawk, speckled honey ham hawk, lesser honey ham hawk, false honey ham hawk, blue footed honey ham hawk, stellar's honey ham hawk, three-headed honey ham hawk, pileated honey ham hawk? " "Uhhhhhh, the kind that says 'COINK'?" "COINK? Come again, son?" "COOOOOOOOOOINK! You know. Ca + oink. COINK!" "I see, you one of them city fellers, don't know one honey ham hawk from another. Tell ye what, boy we'll give you two wings, a snout, some hooves, a a side of fricasseed chickadees, but only IF you can repeat your order talking like Nell." "Well, I reckon it's worth a shot: A WEEEEEEEEEEEEEEE WANNNA COINKY BARD, Missa Missa chickabee. A WAH WEE WAH OOOOHHHHHHHHHH FREAKY THANG. CA OIIIIIIINK! CA OINK! Missa ham hark"
(5)Chris O.
I do wish I knew how the pigs were raised as since there is no mention I can only assume that we are dealing with factory farmed food here, which makes me sad because it's a tasty ham for sure. although it's also funny that from what I can tell it contains no actual honey, you really don't want to see the ingredients list. They do have the service fine tuned here so you'll be in and out pretty quick so that's nice as well.
(3)