4. Restaurants

Tan Tan Cafe & Delicatessen

12675 SW Broadway St, Beaverton, OR, 97005
  • (503) 641-2700
  • Store is closed

Tan Tan Cafe & Delicatessen Menu

Sorry, We are updating this restaurant menu details.

  • Ting S.

    The food was really just okay. I was really excited to see an overall four star rating, so I decided to give it a try. My friend and I ordered a pho and a wonton soup. We also each ordered some drinks. I thought I would just try a little bit of everything. So I also walked up to the front, pointed at the case and ordered a small half moon shaped curry pastry labeled with curry. When the pastry arrived, it was a giant round pie looking thing that didn't look like what I wanted. So, I told her that I wanted the curry one. The lady said that it is what I ordered! I walked up and pointed at the case again. Apparently they had labeled it wrong. No apology was given. Anyways, I requested to trade for the half moon shaped pork pastry. With all the other foods I ordered, there's no way I could finish that whole pie. Pho was okay. Soup doesn't taste as good as many other better pho places. Wonton soup was also okay. I definitely had better ones at other Cantonese restaurants. In the end, I walked up the the cashier to pay. Three ladies walked in and out of the kitchen, but no one cared to talk to me. They all seemed busy when there were only four tables to serve including our table. If you've been there, the cashier desk is right in front of the kitchen door. There's no way that they weren't able to see me. Our server was a lady with really dark and thick eye liner. Not very friendly at all. I will forever stay away from this restaurant.

    (1)

  • Tanner A.

    I am here about once a month for pho. I love that they open early (9am) and I can get my pho fix super early. Always fresh, hot and wonderful. They put fish sauce on the table and to me its a necessity. Love Tan Tan!!!

    (5)

  • Matt L.

    went here to grab some lunch - it was worth the drive. I had some sort of delicious roll-your-own salad roll + pork plate, which was fun and tasty, and finished up with some bubble tea. I'm still going to have to say that Fat Straw in Portland proper is my favorite bubble tea, but this is admittedly the closest any other business has come, quality-wise. Anyway, all the prices looked reasonable, and what food I tried or saw other people eating all looked like something I would come back and eat again. No reason not to come back.

    (3)

  • Isaac W.

    Some of the best vietnamese i've ever had. Their Bahn Mi was perfection in a sandwich. The pho was perfect too. Price was just right and I was craving it the next day. So wonderful, so perfect. It's everything I want in Vietnamese food.

    (5)

  • Brett L.

    A fantastic place for vietnamese in Beaverton. The ladies that work here are really nice. The Banh Mi was a little crusty but the salad rolls were once again very good. Can't wait to get back and try some Pho.

    (4)

  • Jessica M.

    Decent Pho, the broth was rich and tasty, but the noodles were all stuck together in a big glob, not really a big deal. My avocado smoothie was creamy and delicious (and big)! Tried a few of the banh mi. The #11, grilled lemongrass pork was good. The bread was a little chewier than I prefer and I do wish the do chua (daikon/carrot mix) was more pickled. They do put pâté in all the sandwiches, so they get a big thumbs up for that! The banh bot loc (pork & shrimp tapioca dumplings) that they sell at the counter are really packed with a nice, shrimp-y flavor. The restaurant is clean, larger than one would expect, given the size of the parking lot and service was fast. A few yelp reviewers complained about the unfriendly servers- initially, I thought the same thing. I noticed that when the restaurant is very busy, the servers are all business, but when it slows down, they are super-friendly. They accept credit cards, but there's an additional $0.65 fee. Overall, I would go again, but I've had better in NY and LA.

    (3)

  • patrick s.

    One of the best in Beaverton for sure!

    (5)

  • Shweta A.

    This place is just amazing! Great food, great service! I go there most of the times for lunch as I work close by. It is a small place in Old Beaverton. But they are very efficient in serving. The food quality is really good and you get to taste Pho. It is also not very heavy on the pocket. The sandwiches are just 3$. I also love their Rice Noodle veggie soup. All in all, really nice find. Authentic taste of Viet food. I highly recommend this place if want great food and want to save money.

    (5)

  • Shir F.

    Unlike pretentious Vietnamese places in downtown Portland, Tan Tan is a nice family run Vietnamese restaurant that serves up legit Vietnamese fare. What keeps me coming back here is the Com Tam Dac Biet (special broken rice dish). It includes a good portion of assorted meat: steak, shrimp, pork patty, and sausage. It is also accompanied by a bowl of soup and side of nuoc mam (fish sauce). The star of the dish is the broken rice itself, its namesake. I am impressed that they actually use broken rice to make it, since most Vietnamese restaurants just use whatever standard rice is available. The broken kind isn't commonly exported as it is generally considered lower grade rice. Regardless, this restaurant is the place to go for no frills Vietnamese food.

    (5)

  • Spamo O.

    Very excited to finally try this place. They have an extensive menu with many great options. We have been in search of a new place with great peanut sauce ever since our old fav closed several years ago and we have finally found it here. The salad rolls with peanut sauce were excellent and the noodle soups hit the spot. Bubble tea was also a nice treat and had many great options for combos. No doubt we will be returning to work our way through the menu.

    (5)

  • Janice K.

    I've been here at least a couple dozen times I figured it was time to write a review! Tan Tan is quick, easy, affordable and the food is good! It's like a little hole in the wall Vietnamese restaurant. Unfortunately the restaurant is not easily noticeable from the main road. You had to drive through a small parallel road to get to here. They have a nice selection of typical Vietnamese food such as pho, vermicelli bowls, rice plates, banh mi, spring rolls etc as well as a few entrees that's a bit more 'ethnic'. For example, when my sister comes here she always get the bon boe hue. I don't think I can stomach that much into blood cake soup but otherwise it's pretty good. I usually get one of the rice vermicelli bowls. They're generous with the amount of meat and toppings unlike some of the other vietnamese restaurants where I find myself left with a bowl of vermicelli noodles I can't finish. Here I always finish my bowl! If you have room, order bubble tea or dessert. This is a great place to go if you're looking for a quick bit to eat, on a budget or craving for some good Vietnamese food.

    (4)

  • Kathleen C.

    The place isn't too fancy, serves the sandwiches, and a wide range of vietnamese food. My boyfriend and I really enjoyed this place. We kept talking about it afterwards. We stopped by in the morning to pick up vietnamese sandwiches ($3.50 each) to go for our drive to Crater Lake. We got the "special" which has all the cold deli meats in it. This was pretty good! For some reason too, we both really enjoyed the onions in it. I don't know what was so special about it, but it was good! We also got the grilled lemon grass pork vietnamese sandwich. Same onions were in there! but the meat was not as good as the deli meats. We got a Pate Chaud ($1.25) here, which is this warm flaky pastry filled w/...some meat inside. SO bad I can't describe what it is inside, but I've had it before growing up so don't really think to question :P They're not very big and I just wanted to try it. My boyfriend and I both split this tiny little pastry. Turns out to be HELLA good. So we got another one. Honestly, I coulda just had two by myself. We realllllyy enjoyed this place. Or we just really like vietnamese food or we were just hungry. Whatever the case, I'd come back if I was in the area!

    (5)

  • Madi H.

    This place is amazing. I always get the #70 or #72 rice plate and my boyfriend gets pho. The banh mi is the best i've had ever. Ever. Fresh bread, delicious meats, and the perfect ratio. Just come get one of everything. There are trendier places in Portland to get good Vietnamese food, but the quality of food here is out of this world, and the service is home-y and nice. I would eat here over a crowded downtown restaurant with great ambiance any day.

    (5)

  • Alice H.

    Authentic Asian food, good prices, fresh food, and great atmosphere. It was very busy and popular when we were here. We ordered limeade too and we were thoroughly impressed.

    (5)

  • Mar C.

    3.5. This place is kind of tucked into one of those side streets around downtown Beaverton. Small parking lot as others may have noted. Each time I've been here I would park on the street. It's a hole-in-the-wall kind of place, but that doesn't detract from the food. There's one dish I would generally get here: the bun bo hue. The noodles are perfectly al dente, the broth spicy yet not overwhelmingly so. It has all the right toppings, such as blood cake, knuckles and some kind of meat loaf. The veggie dish is a nice portion and comes with banana blossoms. If you're on the westside and need a bun bo hue fix, this is the place to be.

    (3)

  • Josie V.

    A lot of the dishes here and even the service reminds me of a home cooked Vietnamese meal. You'll find lots of dishes here you won't find anywhere else. I also love that they have a solid selection of chè!

    (5)

  • Joanna J.

    I had the wonton soup which came with a generous portion of fresh chives on top, which added great flavor. The puff pastry meat pies are delicious- perfectly salty and sweet and delicious fresh out of the oven. The steamed white bun with BBQ pork was delicious as well and had a decent meat to bun ratio. Would definitely return if I am back in the area.

    (4)

  • Hawthorne A.

    If I was rating off dining experience alone I would give it 1 star but we came out here for the banh mi and it did not disappoint. We also decided to try a few other things. We split the lemongrass chicken salad roll, a pork banh mi and we both got some noodle soups. The banh mi is probably the best I've had in PDX so far. The other items we're nothing special. We should've just ordered two of their lunch combos which include a banh mi, bbq pork steam bun and a soda for $7. Dining experience: While we were waiting for our food someone in the kitchen started retching loudly and uncontrollably. It was really weird and pretty f*cking gross to say the least. Also, we arrived to a large table of employees eating their lunch and one of them got up to seat us and give us water. Then she went back and took a few more bites before taking our order. Another employee who was also eating came over to ring up a customer and grab cash off the table, who then proceeded to make our banh mi. Not once did she wash her hands!!! Now I might retch... Why can they not take separate breaks!? Wouldn't it be easier? That way a few can eat uninterrupted while a few deal with customers.

    (3)

  • William D.

    One of the best places in Beaverton for pho and a banh mi! The food is cheap and the quality is great. It's constantly busy and for good reason. This used to be just a sandwich shop and grocery store. But they turned it into a nice little restaurant in the backstreets of downtown Beaverton. Try to order on the first time the server comes around because if you don't you may wait for a period. The place is staffed by a small family and it's pretty busy on a weekend and they might not be able to touch base with you for a little bit after.

    (4)

  • Jason A.

    West side Pho lunch....Pho dinner? Get to Tan-Tan if you Can-Can! I'll admit I'm a little spoiled being an East-sider. We have a lot of ethnic options for food, especially Asian, and we know the good from the so-so. While I'm still new to Vietnamese food, I'm hooked! My West-side buddy did his homework and found this wonderful little gem in old town Beaverton. Staff is warm and friendly, and very genuine. They are happy if you are happy. On to my food! They have a great menu with Pho bowls, Bahn Mi, and stir fried dishes. Being veggie, I opted for the Spicy Veggie Pho bowl and it did not disappoint! This was the fullest bowl of Pho I've had, and it was filled to the brim with mushrooms, carrots, broccoli, onion, thick noodles, etc. Then there was a side plate they brought for us to split and it was a huge mound of cabbage, pickled onion, jalapeno, and bean sprout. My bowl was a garden festival by the time I was finished. The broth by itself was very good. Not as floral and fragrant as I'm used to, but still very good. I took it up a notch with some hosin sauce, and a few drops of chili garlic. Nice slow burn without losing my hair! Overall this place is just great. A little aged, but It's got so much charm it will lure you back again and again! The downside to the place is that the location and parking make getting there a little tricky. Hard to describe, but picture a postage stamp parking lot nestled in between offices and markets that are vigilant about not letting Tan-Tan use their parking spots. We saw signs everywhere with "We Will Tow You" threats. Not so friendly. The huge trees obscuring the restaurant are about to break their little parking area to bits. It's a battle of wills in Beaverton!

    (4)

  • Scott H.

    Vegetarian does not equal lack of meat. I was charged with the task of taking my vegetarian friend out for some good pho. Not all veggie soup is the same. Some actually put some thought and good flavors in it, and some just use some dishwater with some lettuce and call it veggie pho. My yelp brethren pointed me here. I love that I can get the Banh Mi and the pho. I want my stomach to be able to grip on to something. So I got the BBQ pork Banh Mi. I don't know why I chose this one. The pork was just ok. The bread was crispy and chewy and frankly quite a disaster to eat. Loved it. The pho was very good. It's been a while since I've had bad pho, so I guess this place was as good as any. My friend got the spicy veggie noodle soup. Don't be too scared by this. It's got a nice low slow heat that you can doctor to your content with the sauces and oils. We were most impressed that it came with a nice pile of veggies. Broccoli, mushrooms, greens, onions, cabbage, carrots, just a nice pleasant array of veggies. I brought home some veggie salad rolls to my wife. Again vegetarian does not mean absence of meat. Some places just take their regular recipe and remove the meat. This place added veggies and herbs and lots of things that will make you not miss the meat. Two meal, and take out goodies under $30 can't argue with that. Parking is super weird and apparently their unneighborly neighbors really don't want you to use their parking. I'll go back. Best Vietnamese in the burbs!!!!

    (5)

  • J K.

    Love Tan Tan Soups, drinks, and desserts. Tan Tan is not a fancy place, but they can pack in a crowd of people for affordable, huge, rib sticking brothed soups, fresh ingredients, and expansive menu. Today, we had the #50 Bun Bo Hue and #54 Combination Soup. Both had full flavored broths. We added the side of veggie toppings, but did not need additional sauces. It was perfection at that. Bun Bo Hue noodles are slippery and I end up requesting a fork before long. We enjoyed the Vietnamese iced coffee and fresh coconut in the whole. We took a few steamed buns for home, but the passenger dove into hers in the car. We usually love the coconut banana pudding as well, but we decided to forgo it today. Give Tan Tan a try next time you are craving Vietnamese soups.

    (4)

  • Jim W.

    I ordered pho Dac biet in Tan Tan for the first time even though I dined there several times. I am usually a bit picky when it comes to pho. I like the pho at Tan tan because the flavor is not too sweet with msg. It's a bit on the salty side, but that's my personal preference. I also like the pho because its competitively priced for $7.95 without trading off especially quantities in raw and cooked meat. Also I liked they make their own meat ball rather than buying it from package food from the grocery store.

    (4)

  • Danielle E.

    I go here on a regular bases. The food is amazing and made just the way I like it. Not to mention the staff is super friendly! If your in the mood for Vietnamese food this is the place to go!

    (5)

  • Kim H.

    Favorite Vietnamese restaurant in all of Portland. Con: it's out in Beaverton which is a 25-30 minute drive for me, but worth it on days you're craving authentic Vietnamese food. Their pate chaud, duck noodles with bamboo, banh mi and bun rieu (crab soup) are perfection. Their bun bo hue is satisfactory, but missing that lemongrass and spice that I usually enjoy. Skip the banh bao, there's plenty other things on the menu that are great. Surprising that my favorite Vietnamese restaurant isn't out on 82nd, but in Beaverton!

    (5)

  • Lynette D.

    Let's start with this.....Yum! This place is always busy for a reason! They have a Vancouver location as well so you Washingtonians pay attention too! We've tried a few different entrees but tend to drift back to our favorites. Hubby goes for the pho, which comes in a 'more than you need' sized bowl and has a side of sprouts, pepper slices, and greens. I'm all about the lemongrass chicken...which is perfect every time and comes with a large scoop of rice, a bowl of broth, and a small side of garden veggies with a vinegar dressing on the side. Haven't tried it myself but my family says their Banh Mi is fantastic! Their staff is always friendly and quick to answer questions. It's good to see their pleasant faces each time we go. We've spent an ample amount of money trying (and not quite succeeding) to reproduce their Vietnamese coffee. One of these days we'll get it but until then, we will continue to frequent TanTan.

    (5)

  • Thuy D.

    Their bun mang vit(Vietnamese duck noodle soup) is legit here! broth was light and flavorful. Not to mention they are very generous with their portion, definitely bang for your buck! Easily one of my favorite Vietnamese restaurant in Oregon.

    (4)

  • Jay W.

    This establishment continues to impress. Bun Bo Hue...any day, hey hey! I like how they pack in flavour...in all of their food. Service is really good. However, they will pass on the fee for a charge card purchase. No matter, really, as the prices are within reason. At Friday lunch, they added seasonal, popular delicacies to my Bun. Nice touch. Good for young couples (dating), families and of course - take out. Try the steamed buns.

    (5)

  • Lien D.

    I tried the Bo kho today at Tan Tan. It was pretty good but it had a very strong anise flavor. It was more than enough food for me. The service was excellent. We were checked up on regularly and the staff was very friendly. The banh mi is delicious! Highly recommended.

    (4)

  • Tien D.

    Tried the pho special. It was pretty good! Had no idea the place could get so busy on a Thursday night, but all the tables were full! And as you can expect, service was a little slow because they were so busy. But we weren't in a rush so it was okay! My fiancé loved their Hu tieu noodles. Definitely a place to keep in mind for dinner. That along with their banh mi for lunch

    (4)

  • Arlene C.

    Being vegetarian, Tan Tan Café has fantastic vegetarian options that not only taste great but has wonderful flavor. I have eater here 7 times and have not ever been disappointed once. They have tasty Bahn Xeo (Vietamese Crepe) that you can order rice paper that you can wrap with fresh veggies and the crepe into a salad roll and dip in their sauce...nom nom and a yummy veggie Bun Bo Hue and veggie spring rolls as well. I also recommend the vegetarian lotus root salad. This place is located in a hidden corner, but they have wonderful food also have very good service. I have brought friends and family here and they have also enjoyed it very much. Keep up the good work.

    (5)

  • Janet L.

    Whenever I'm in Beaverton, I find a way to get a meal here! We always get a special banh mi and split a bowl of bun bo hue or bun cha gio. Their parking lot is always packed, so snag street parking if you see it!

    (5)

  • Sasha P.

    This place ever fails to satisfy me! Love the pho, bun bo hue, vermicelli noodle bowls, desserts... I could go on and on. My boyfriend and I got an appetizer two entrees and two desserts all together and the bill was under $25. Talk about bang for your buck. Convenient location and family owned!

    (5)

  • Anna P.

    I will definitely come here again, especially after the service I received today! They had super friendly staff, they would often come to see if everything was alright and weren't intrusive at all. The food was awesome! So far I've yet to venture and try something that I can't pronounce. I ordered the Pad Thai and my friend ordered off their special menu. Both plates looked and were soo good. Got a bubble tea that was 10x better than that place over by Fred Meyer. If the food doesn't make you come back (how would it not though) then you'll come back for the service no doubt! I left my leftovers inside and the girl at the counter ran out to our car. Literally the sweetest thing ever and made my day!

    (5)

  • Beth B.

    Tan Tan's is consistently delicious food and quick service. I go with kids or get take out and each time the food is yummy.

    (5)

  • Ka'imi L.

    Looking to ease a dreadful hangover? Tan Tan's delicious Pho will do the trick! Tan Tan has got to be another favorite of mine in the Beaverton area. Not only is their Pho exceptional, their steamed buns and special entrees are also tasty! My personal favorite is the curry fried rice, but you can never go wrong with a simple bowl of Pho from Tan Tan. They also carry a wide variety of banh mi sandwiches, bubble milk teas, and tapioca pudding. This place is so reminiscent of Baale in Hawai'i, but way better. Tan Tan is pretty casual too. Nothing too fancy, which adds to its charm. And the service isn't bad; Very friendly for the most part. Prices are reasonable. For two entrees and an appetizer split between my boyfriend and I, we end up with a $25 check including tip.

    (5)

  • Katherine C.

    Stopped by here last night for the first time and was surprised with how busy it was for how late into the evening it was. My friend and I took this as a good sign and were immediately seated and handed menus. After ordering it did not take long to get our food. I ordered the BBQ Pork Banh Mi sandwich and for the price it was a great deal. The baguette they used was also extra crispy, which to me is a huge plus. Overall, a great place to go for a quick and filling bite to eat.

    (4)

  • Kelsey H.

    Great place! Amazing pho and hot steamed bbq pork buns. Their lemongrass chicken banh mi is always delicious and cheap (under $4)

    (5)

  • Gabe L.

    Tan tan is by far my favorite Vietnamese restaurant in the metropolitan area. I almost always order the #91 vegetarian dish and crave it on a weekly basis. The food always comes out within 5ish minutes of ordering and is more than enough food. I recommend this place to all of my friends and family and will continue to eat here as long as I live in the area.

    (5)

  • Tuan N.

    I've had the banh mi and bun rieu here. The baguette for the banh mi is pretty good and so are the ingredients. The bun rieu is decent but not the best that I've had. For the flavors that you get and the $ you pay it's worth a visit for good cheap lunch. Nothing blew me out of the water and the veggies could be a little more fresh...mines were shriveled.

    (4)

  • Janet M.

    This was not a wildly successful visit to Tan Tan. I still like it. I had Mi Xao, a Vietnamese noodle dish with veggies and chicken that was tasty. My tiny complaint is that it was really really wet and hard to eat with chopsticks...a little less sauce would be good I think. Princess is on a pho ga kick. The woman taking our order was a bit abrupt when we ordered. Princess likes only her noodles and broth in the bowl. Everything else outside. The server lady understood it was about the onions and those didnt show up but she insisted on putting the chicken in ( I know its cooked separately because we have eaten a LOT of pho ga recently) AND it came with two little hard boiled quail ( ??) eggs. That wasnt listed on the menu and she didnt mention them. Surprise!!Those and the hair in her soup freaked princess out. She wouldnt let me order anything else or tell them the problem or see the hair that she hid in her napkin...I dont know. There might not have been a hair, but it didnt matter. She was done. The lady who brought our food and rang us up was really nice. My other comment is that we came at 3ish when it was empty of diners and almost every one of the tables had dirty dishes on it, the floor was dirty, and the windows needed washing. I know this isnt a fancy place but the two places we usually get Vietnamese food are much more pleasant ie cleaner for dining in so I think we wont come back here for a bit, or we will get it to go. I think sometimes when food is good and restaurants have a loyal fan base like Tan Tan they put less effort into their customer service and rest on their laurels a bit. They shouldnt, not with other good places nearby that do it just a little bit better.

    (3)

  • Tom F.

    Simple and delicious. We've eaten here numerous times over the years and every time I try ordering something different off the menu. So much more than Pho here! The family that owns and operates the restaurant are super cool too.

    (5)

  • Jessica N.

    I enjoy nothing more than partaking in my bi-weekly rituals of eating delicious Vietnamese cuisine. The Bun Rieu and Ban Xeo are my top two choices. Service is good, but can be slow when busy (that's to be expected). FYI: Rather than wait for your bill, it's best to go to the counter and pay. Parking is ridiculous, so it's best to find street parking where available.

    (4)

  • Jen Q.

    Amazing Pho. Fantastic salad rolls. I love the peanut sauce! And my favorite-- the tasty steamed buns. 4 different kinds. This last time I got BBQ pork... mmmm. And great prices for quality food!

    (5)

  • Kim D.

    I love Tan Tan. When I was living in Beaverton, I was visiting once or twice a week for dinner. Now I make an effort to stop by at least once every other week. Prices are very good, food is very good, and the waiters are friendly. My favorite things to order would be the seafood Hu Tieu and the meatball sandwich. They give you generous portions and food is on the table fast. I have never had a bad experience at Tan Tan.

    (5)

  • Sovathana L.

    The food here is good all around. One of a few places that actually has fried, crispy noodles not drenched in a sauce that makes the noodles soggy.

    (4)

  • Jesica F.

    I like this restaurant, my mom and bf they both likes this place. The owner's son is my bf's friend since they went to school together in the past. I like their Patecheud (the small pastry on the shelves). My mom likes their sticky rice dessert (the white sticky rice with peanuts and sugar on top), and Bo kho since it reminds her of "indo beef stew". My bf likes their Bun Bo Hue and the egg pancake.

    (4)

  • Yelper S.

    Awesome food and service!!Very limited vegetarian menu but was scrumptious! I am hoping they'll expand their vegetarian options. Regardless, we are going back there soon. Their vegetarian soup was delicious and so were their wraps. They don't skimp on my their portion size.

    (5)

  • Keawe A.

    Good stuff!! The pho, pork lemongrass sandwich and pad thai noodles was really good..when you order the pad thai noodles they ask how spicy you want on a scale from 1-10. I had the 7 and it wasn't that spicy so next time going for 10

    (4)

  • Jonny R.

    Our favorite place in the Portland/Vancouver area to have pho and other treats. (They also have a location in Vancouver and it is every bit as good). I think our soup was on our table in less than 2 minutes with our Bon mi shortly after. The pho as always was clean and fresh and the Bon mi full and delicious. With all the other accompaniments such as bubble tea, hum bow and the giant menu of choices we come back time after time.

    (5)

  • Christine K.

    First time in and not our last! Good food and great service. We had the salad roll, hum bau (both a bbq and a bean) and the #81. Everything was fresh, tasty, and came out quickly. We saw many people get the pho and that will be on our next trip. The server was super nice and helpful too.

    (4)

  • Niko A.

    This place not only has great food, but to go along with it, excellent service! I don't think that there was one person that works here that didn't say hello and smile. Besides the people in the back that I didn't see haha. The prices here are amazing!!! I thought that the last pho place I checked in at was going to be my regular spot. But I was wrong! This is totally it! So if you want excellent everything you better visit Tan tan! Oh and the bubble tea!! I think we both got lychee. Yummmmm!! I am already coming back again!!!

    (5)

  • Jill S.

    Great! Loved the pho, salad rolls, Vietnamese coffee, and the kids loved the bubble tea (blueberry with strawberry bubbles). Great little deli.

    (5)

  • Kyle H.

    This place is great, we come here as often as we can, service is prompt, the food is consistent and delicious and I always leave with a 3.50 baht mi! Awsome place

    (5)

  • R M.

    Really delicious rich chicken pho. Great portion great value. I highly recommend beef pho lovers try the chicken pho. Avoid the Viet iced coffee, pre made and way too sweet. Neice seemed to enjoy the thai iced tea and did not seem to make her hyper...

    (4)

  • Anastasia J.

    Service is so good here. And the pho is amazing. Perfect hangover or cold cure. Or just perfect for a rainy day. This place is a total hole in the wall full of comfort food. They also have bubble tea. Yummmm

    (4)

  • Sophie L.

    This is my to go place for good Vietnamese food while not hurting my wallet. Pho Van is also close by, but that's more catered to American. This place is actually popular among the Asian community, so that says a lot. They may have to vacuum more often, because my friend pointed it out, but its a great place to get varieties of Vietnamese food. The portion size is quite large, so don't order too much food if you're not a big eater. My favorite is still their Bun Bo Hue, there's vegetarian version as well. Banh Xeo is better than Pho Van, and they gave us a lot of veggies. I also love their to go service, they provide so much soup, I can divide the portions into two meals. Highly recommend.

    (4)

  • Katie W.

    Really good salad rolls, sandwiches, and pork buns. The place is always busy, the only bad thing about this place it the parking lot, but it's worth scrambling to get in and out for such yummy food.

    (4)

  • Rona L.

    We needed a place to fuel up before a long day of shopping ahead of us and Sara Q. invited us to join her for lunch at Tan Tan. They were super busy for lunch on a Sunday but they were really quick to accommodate almost 15 people. Servers can get really flustered during such a crazy rush, but they took our orders with a smile, made conversation, and treated us as if we were the only ones in the establishment. I ordered the Grilled pork, egg rolls, and seasoned patty with vermicelli noodles with a cup of (beef pho) soup on the and my boyfriend ordered the chicken banh mi; and of course, we had to get an iced coffee. Really, really good food. There was tons of flavor in everything we ate and I can't think of a single complaint (oh, maybe just that they're not located in Seattle). Great food. Great prices. Great service.

    (4)

  • Eva B.

    Hidden gem ...slightly off the beaten path...but so worth it. The son has served us both times and he is so personable and made us feel so welcome. The food is made with love, you can taste it. A bahn mi sandwich for 3.50, wow, is all I can say. Salad rolls, fresh and tasty. Hubby tried there speciality crepe today and thoroughly enjoyed, very unique and the women who delivered, showed him how to eat, so sweet. Take the time to enjoy a meal here, delish

    (5)

  • Lanchi D.

    This place is absolutely amazing. One of the best pho restaurant I've ever been to. Their potions are very large and the taste is AMAZING. Definitely worth your money. However, the restaurant is hidden on the tiny road in Beaverton and they have the smallest parking.

    (5)

  • Kerri L.

    This is the second (and perhaps last?) chapter in my later-evening search for food in downtown Beaverton. The first trip ended up in a pal and I going to Mexicali Express and getting excellent tacos because we got started out on our dinner search close to 9 p.m. We did try to get in at Tan Tan that night, but were politely told they were no longer seating at 8:30'ish. Friday night after a long week after work, the same friend and I were still craving pho and thought we'd try Tan Tan again. We got there quite a bit earlier and were super happy to get seated by the lady at the counter. She looked like I felt (tired after having done a lot of running around all day), but she was polite and helped us get our table. Once at our table, we were greeted by John (the super convivial manager/owner), and given menus. I chose Pho Combo #41 (pho with choice of two meats, which for me was meatballs and brisket), and my friend had a combination plate of rice with fried egg on top with various pieces of yummy-looking meat pieces arranged around. We also had bahn tet (sticky rice around a filling of egg yolk and pork and the whole package wrapped up tightly in a banana leaf, not unlike a tamale, and very tasty when sliced up thin as an appetizer). My friend loved her combo plate (I think it was a part of the menu numbered in the 70s, perhaps #78???). My pho was the best so far I've tasted on this side of town. On its own the broth was beautiful and delicious, but once I added the bean sprouts, lime, and basil, it went to a whole other level. Lots of vermicelli noodles made it feel very comforting and homey, and there was enough meat floating around to be taken up in every delicious mouthful and savored. Forgive me, but once could say it pho-bulous. Yes, I know, bad pun, but not bad pho. It's a small restaurant and not pretentious at all, but a place where all ages and types can sit back and enjoy all the offerings. I definitely plan to come back and explore the other dishes. What pho-n (there she goes again).

    (5)

  • Scott U.

    Terrible parking lot. Great and cheap food. I kept meaning to add more to this review, but that's really all you need to know.

    (4)

  • Woo K.

    Dear Tan Tan, I'm personally writing you this letter to say, thank you for curing my lonely cold nights and hungover mornings. Love, Woo I don't care what you say, we all know that we wake up agonizing after having too much fun the night prior. Tan tan's like my alarm clock and cure all in one. I wake up knowing that I need Tan Tan and that it's going to make everything okay. Notice how I emphasize the Tan Tan here instead of just the generic 'pho' word. Nobody in town can do pho like they can, the broth is flavorful/non greasy, their meats are tender and plentiful, and I don't feel jipped for paying for food that normally costs a dollar in it's country. If you're looking for your new pho spot, this is it. Get yourself some salad rolls to celebrate making a good choice.

    (4)

  • Catherine G.

    By far, this is one of our favorite places to eat. We are vegetarian, but most of our friends are not. We all find something we can enjoy. One of the best dishes to try is their Vietnamese Crepe (vegetarian version is our fave although they have meat eater versions that I am told are very yummy as well). Order the crepe with rice papers on the side and you can roll your own rolls with a nice abundant set of herbs and pickled carrots and radishes. Their bubble teas are quite refreshing, too. The tea is really special and we have purchased the loose tea to make at home as well. Friendly staff, fairly quick food at your table, yummy options! What more could you ask for?

    (5)

  • Leigh O.

    it's just off of hall street in downtown Beaverton. in a pretty accessible neighborhood. parking isn't awesome. there was this one spot where a nearby tree was doing all sorts of strange things to the concrete. It's really bad. my car bottomed out on part of it because the height of the pavement in that spot was so high. that was the only spot left. so i parked there, leaving my car looking like one of those Jeep Cherokee displays at the auto-mall. the outside looks like typical downtown Beaverton. a little out dated, a little neglected. just kinda blah. but I'm not here to judge the architecture. the vibe inside is similar. casual, just enough traffic to make the place feel alive but not so much that it's annoying. lots of other parents there with their babies. some dude, and much of the rest of the staff came and talked to our toddler. every one was nice. the layout is confusing upon walking in. there's a counter with display cases and someone behind the counter, but there's also people sitting down. it isn't obvious that you are supposed to wait to be seated or walk up to the counter to order, so we just stood there for a minute looking stupid until someone came and seated us. the service was minimal. the typical 'present food and disappear' type. I asked for a "Vietnamese hot coffee" as I was reading the words directly from the menu, she snapped back "Thai coffee!" literally as she was walking away. maybe I'm naive and racist, but i thought those were two entirely different places with their own cultures. fuck me, right? I let the wife order, because I dine like a hoover and eat without prejudice. she ordered entirely too much, like usual. The menu is full of words with too many consonants and not enough vowels with overly simplistic descriptions like, "marinated beef". we ordered three things. the bahn mi was about 90% as good as Best Baguette, and that's a huge compliment. it was a touch dry. i'd like to see, either a meat with more moisture, or a seasoned aioli to bring the moisture level to a more palatable level. we ordered a sampler platter and an entree. they both come out on this sort of confusing presentation. the server, or busser, or i guess whoever is in the backroom who has an open hand (all three dishes presented by different people) delivers the meals and splays a whole assortment of solids and liquids in random formations all over the table like a hippie's crystal grid and never tell you what's what and then they run off like they are late for Dr Phil. the whole array was good, but I'm left looking around for randomly placed cameras as I'm picturing myself on a Japanese game show where they make me into a super-deformed cartoon character with Kanji characters all over the screen that reads "How Would Fat White Guy Eat This". you've seen stupider television. (Dr. Phil) the sampler dish we figured we are supposed to forage the large salad leaves out from under the mint leaves and use those as wraps for the pork patties and add the vegetables and sweet and spicy dipping sauce. the pork patties were fantastic. the sampler platter also came with spring rolls and another type of egg roll variant, with a peanut sauce and another sweet breaded tasty bird I couldn't identify. the entree that we got was the most confusing dish, with a pile of cold dark meat chicken, another warm pork patty, a pile of rice with a fried egg on top and a pile of mixed vegetables. this dish also came with an array of liquid condiments. not entirely sure how to eat this deconstructed-something we picked at the individual ingredients, a bit confused and lost. the cold dark meat chicken, was a bit... cold. the sausage patty was the same as the sampler platter, fantastic. the rice with egg on it was eggy rice. my advice, skip the entree and do the sampler platter and stick to the sandwiches or the pho or other steamy brothy things that i longingly saw other people enjoying in a less embarrassing fashion that me over my dish. the prices were good. 3 dishes and a coffee for under 30 bucks before tip. the meal, overall was good, but i didn't approve feeling like a bull in a china shop. does that sound racist?

    (4)

  • Paul V.

    Great place for late night pho. Always great food and customer service. My go to spot on the west side of town. Try the pate sho!!!! Peaceful tonight!!

    (5)

  • Phong D.

    Parking was a bit difficult but after mastering that everything was easy. Being half Vietnamese I HAD to try their pho and I'm glad that I did. Was it the best? That's difficult to say, but it certainly offered the MOST meat and noodles of all the pho vendors in Portland. 4 stars for the pho. On my way out I was so excited that I actually got food to go! I ordered the standard issue bahn mi. Again it was really good: fresh flavors, crispy bread, nice pâté. 4 stars for the bahn mi (5 stars goes to Best Baguette). Lastly, what got me MOST excited was their Vietnamese pork buns (bao). I've searched high and low in the Pacific NW for this and finally found it. Imagine replacing the filler of a BBQ pork bun with pork dumpling meat and quail egg. Fantastic! Another blast from my past. 5 stars for the bao.

    (4)

  • Brian L.

    Poor service, waited to be sat. Party of four shows up after me and seats down right away, and then I get told to wait 20-30 minutes.

    (1)

  • Rita W.

    Food was amazing, with a capital A. Absolutely delicious. I had the crepes, so fresh and clean and my child inhaled a Banh Mi, to my astonishment! The actual place though and the staff leave something to be desired, hence the 4 starts

    (4)

  • Jeremy O.

    Small deli style atmosphere. Extremely friendly and helpful staff. Great food, prices are typical for Pho. Great place, we will be back. The staff were very helpful to a couple that were new to Vietnamese cuisine.

    (5)

  • Joshua M.

    Absolutely an excellent spot for authentic Pho and other Vietnamese cuisines... not to mention bubble tea! They bring you a decent size plate of bean sprouts and fresh basil with your soup, and the service is excellent. The prices are also very attractive!

    (5)

  • Ashley C.

    Wonderful! The best Pho experience I've ever had! Not only was the Pho fantastic, so were the Bahn Mi. Pho: Rich broth with lots of meat and the tenderest tripe to be had in the land. A plentiful plate of add-ins, no chintzing here. Yum! Bahn Mi: A gorgeous blond French roll with fantastic crunch. Filled with nicely flavored meat and piled high with crunchy veggies. Service: A+. Tan Tan is refreshingly pleasant and friendly, not like many other Asian restaurants' straight-forward-almost-brutish manner of service. Yay, thank you!!! We will be back...repeatedly.

    (5)

  • Daniela M.

    This place has the best Vietnamese food in the area. I've been there several times, slowly making my way through the menu. Their Pho Ga, though simple, is executed to perfection. Banh Mis are delicious. Don't pass up their fresh fruit smoothies. My favorite is jackfruit.

    (5)

  • Daniel N.

    Tuesday night visiting. There are about 3-4 waiters ( I counted) and only 2 of them were nice to me. The young girl and the lady brought food out( only 2 of them). I was told that Bo Luc Lac was very good here and it was true. Not very salty and it was mixed with good portion of vegetable. However, I paid $10.75 only for a little bit portion of beef, no way! I am not very picky but the steak they used was very small and they put more veggie than I expected. The salad rolls were great. Fresh and yummy. The peanut sauce might be the one you should not miss here. In addition, the steam bun was alright. The pork inside was not smashed well enough, yet good thing was an tiny egg in the steam bun which was interesting and cute. I asked the lady at cashier( who was not very friendly) about how many kind of steam bun. She answered very fast, maybe extremely fast like mixing English+ Chinese+ Spanish... like I wanted to learn how to cook. NO, I allergic with many things so I just wanted to make sure, M'am! Food is quick here by the way.

    (3)

  • Christine W.

    You snooze, You looze! This place is pretty neat because it is one of the few few places that are open so early in the morning. I believe I arrived around 9-930AM. A small place with a small parking lot to itself. The service was quick and nice. It was nice of them to leave me alone while I ate - instead of having waiters constantly ask if things are going alright. I ordered the Pho - which was tasteful and had the right amount of saltiness to help fight off my cold. They give you a pretty good portion - I might have just been sick, but I didn't finish my bowl. Also, I ordered a banh mi, a vietnamese sandwich. I actually liked their sandwiches a lot. The bread - super important component - was crunchy, yet soft enough where biting into the sandwich didn't hurt. I ordered the pork in chinese BBQ sauce - it was good BUT I think any of their sandwiches would be BOMB, so pick any one you like!

    (4)

  • Little T.

    i"ve only had their Pho combo #1 there. (steak and tripe) and am very happy. it seems they have better quality of steak and tripe here then other PHO place. they only have one size, large for less then $8. the broth is tasty and HOT; it was beefy and not too salty. I had their bubble mango drink there and it too was delicious. The staff is pleasant,takes orders quickly and provides good serves. i think they are so busy they can't keep up w the used tables. sometimes you have to wait a few minutes to be seated. no biggie. the dinning room holds 20-27 people and it brightly lit. Their parking lot is very small, 6-8 spots; so park on the street. Orders under $10 will require a 80 cent fee when using a credit card, so bring some cash. I will definitely be coming back!

    (4)

  • Ian G.

    I'd come daily if I was closer to them. Their Bahn mi sandwiches are delicious and an amazing value $3.50. Their pad Thai is great too. In fact everything I have tried here is good and the staff is great too! Give them a try.

    (5)

  • marie h.

    If this place was not so good and there was another option, I would not go here anymore. It cost $.50 for a soy sauce dish worth of mayonaise and $.65 to use my credit card. Add that to go charges for each item ordered and I increaed my bill by $3.50.

    (3)

  • Dylan A.

    Best Pho in Beaverton

    (4)

  • Dyvisha G.

    Best Vietnamese spot in Vancouver. This is the go-to pho joint for my boyfriend and I. Everything is tasty and best of all, tastefully priced. The only complaint is that they do not stay open later. I need to fulfill my late night pho cravings!!!

    (5)

  • Mandana S.

    This is where you go to reward yourself for being a good person. It's your moral obligation to do so. I got the Lemongrass pork Bahn Mi, the pho with beef broth and veggies, a Chinese sausage and egg steam bun and a Vietnamese iced coffee. Don't judge me, I was starving. Took one bite, gave myself a high-five and grabbed an extra napkin to wipe the drool off the table. Well played, self. Well played!

    (5)

  • Megan S.

    Easy to read menu, tons of choices. I had pho with well done flank. It was pretty good. They have bigger sized bowls for a better price and it's well worth it. We had some spring rolls with peanut sauce which was delicious. We were sat down immediately and everyone was friendly. :) parking was difficult, the parking lot is tiny!

    (4)

  • Cammille C.

    Beware when you buy the banh mi here. They were very inconsistent with the amount of stuffing. Previously, I got decent banh mi. Each time I went back, the stuffing seemed to get lesser and lesser. However, in my recent visit, they were suck. I ordered a few for some people from out of town hoping to brag about this place. But after I saw how little they stuffed the banh mi, I was too embarrass to say anymore. The stuffing was very skimpy. The meat nor the veggie did not even cover to both end nor were there even enough to spread to the end. The spreading suppose to be pate was replaced with just mayo. I am not sure what changed. I didn't try any other food yet other than the combo steam buns and the pork bbq steam buns. The combo buns were very good but I don't care for the pork bbq. Tons of food coloring in any Asian pork bbq.

    (1)

  • Satoshi E.

    Best pho and Vietnamese this side of the Portland metro area! I've been coming to Tan Tan for lunch quite often for the past year and it has always delivered consistently good pho and other Vietnamese goodies: Pho: Probably the most ubiquitous Vietnamese dish, you can find the usual offerings here. The broth is *very* good with just a good balance between oily and refreshing. The vermicelli is usually cooked well and overall very consistent. Be sure to ask for nuoc beo (scallions in beef fat) for a flavor enhancement as well as extra veggies on the side since I find that they do not give you as much as other Viet places. You can't go wrong! Bun Mang Vit: Sliced duck on salad with a bowl of bamboo shoot noodles. This is my favorite thing here and it is perfect for the summer! The cool, ginger dipping sauce along with the duck and salad goes super well with the hot bowl of bamboo noodle soup. It is not on the menu but posted on the wall somewhere... Definitely ask for it! Just say "duck bamboo noodle soup" and they should know what to get ya! Banh Mi: Good solid banh mi, but I prefer Best Baguette's over Tan Tan's. Pate Chaud / Baos: Get some if you are in a hurry or for an afternoon snack. The pate chaud is flaky and melt in your mouth while the bao is hearty and should easily fill you up. All in all, solid Vietnamese resto on west side of the metro area :)

    (4)

  • Prisi B.

    Bubble tea is soo good and so was there pho!! Staff is very friendly and helpful. They even recognize me the second time that i went.

    (5)

  • John T.

    Pho - Good Service - John is the Best! Location - Perfect and Easy When? - Breakfast, Lunch and Dinner Can't get any better than Tan Tan. Great Place to go for Pho and Vietnamese goodies.

    (5)

  • Nathan T.

    Hey. Pho in Portland! I was pretty scared to try any asian food in Oregon, but this was a highly rated place, so we just went ahead and tried it. It's a small restaurant and they have Banh Mi. I only got #40, which is just the regular pho with hella food. It was really good and it was decent for a non Asian community! The waitress was super friendly and nice.

    (4)

  • Amy L.

    One of my favorite Vietnamese restaurants that has a lot of Vegan/Vegatarian options. I love all the items I've tried so far: Veggie Banh Mi: Best vegetarian baguette I ever had, even better than Best Baguette. The veggies are fresh and crispy served on fresh baked bread. I love their bread is crispy and soft on the inside. Best Baguette bread tends to cut the roof of my mouth after chewing. Veggie Roasted sweet potato curry with tofu: My favorites very traditional style Vietnamese curry. Very flavorful. I've found no where in Portland or any other restaurant that serves curry this style. A nice comforting home cooked meal Vegetarian Banh Xeo (Viet Crepe): One of the 3 places in Portland I can have this. Very tasty and provide lots of fresh veggies. Vegetarian Spicy beef noodle soup: One of the 2 places I can have this in Portland. I'm a fan flavorful broth and lots of fresh veggies, gluten and tofu. Desserts: They alway have coconut pudding or Pandan pudding. Very tasty and refreshing as well. Sometimes they have stewed banana with tapioca pudding too. Highly recommend. Friendly wait staff great service.

    (5)

  • Geoff J.

    Tan Tan has been serving me well for the past 8-9 years or so. I discovered them shortly after I moved to the Portland area. Out of all of the Vietnamese restaurants I've tried, Tan Tan is consistently one of my favorites. I'll typically go with the beef special pho, but any option you choose will do you well. Their bahn mi sandwiches are a fantastic deal that really hit the spot. If you happen to order an avocado bubble tea, John is definitely the man you want making it for you. If your vehicle is a touch on the lower side, you may want to avoid the south entrance to the parking lot. There's quite a hump there and I've heard about some people having challenges.

    (5)

  • Dumpling L.

    SO DANK. so cheap. go here, I promise you'll love it if you have a soft spot for Vietnamese or just generally delicious food.

    (5)

  • Sathiya Q.

    Simply the best in the area for Vietnamese food. Order the following and you wont' be disappointed: - Bun Bo Hue aka BBH: a spicy, succulent beef broth with all the fixin's. No one does it better - Bun Rieu: a tomato broth with tons of crab and ground pork. Always served piping hot! - Banh Xeo: Vietnamese "pancake". It really hefty portion and the perfect crunchy exterior. Ask for some salad roll wrappers to go with it. - Combination steam bun: the bread is so delish and moist. My toddler loves it. If there is one thing I don't like it's their iced coffee. Tastes like hazelnut and it's not the old school drip kind which I love. Everything else will be sure to please. :)

    (4)

  • Vicky H.

    Underwhelmed......I went here on recommendation of a friend. I had the lemongrass pork. Really, it was inedible. Fatty, old, cheap cut of meat. Iced Coffee was so strong, it could have curled my hair. Pho King is much better.

    (2)

  • Momo B.

    MORE DINERS THAN PARKING SPACES This place is packed with pho and com (combo rice plates) diners. Many of them order never referring to the menu. In other words, plenty of regulars. Besides the over all high rating, the Bun Bo Hue and Pork Chop com is what got my undivided attention. By looking at the selection available on the menu, it's easy to identify this restaurant specializing in South Vietnamese dishes. What was also unique were all the variations of Goi Cuons (fresh rolls). Could not resist ordering the lemon grass grilled chicken choice "F" When ordering the Bun Bo Hue, I specifically asked that it be in Vietnamese style i.e. not Americanized version without the blood cakes, pig knuckle, shrimp paste and galanga shavings. Before we could finish our Lemon Grass Goi Cuon, our lunch arrived. Like being right handed I always order the pork chop, shredded pork,sausage, shrimp, egg and broken rice combo that comes with a small bowl of soup to mix with the rice plus dipping bowl of water diluted sweeten fish sauce. The Bun Bo Hue is filled with everything promised in a perfectly peaked spicy broth. Adding the premixed chili shrimp paste made it all the more authentic. Finding several pick knuckles was more the merrier. So far this bowl of Southern Vietnam's coastal most popular noodle soup is the best I've experienced in PDX. Both entrees easily satisfied our hunger. But, we couldn't resist ordering their Avocado Smoothie with the Boba beads. It seemed as if every table was ordering one. I do remember my other half taking a few sips, luckily the rest of it was mine to enjoy.

    (5)

  • Jenny P.

    Found a used napkin in the bottom of my pho...after I ate a third of the bowl already:/. I will never forget this experience:( they need to work on their sanitation..

    (2)

  • Evan C.

    Went in recently, after having somehow managed to not get around to eating any Pho for a year or so. Used to be a regular at Pho-Hung, but after the sell-off and plenty of horror stories from my friends, I didn't really have a "place" for pho. Ordered the big bowl with everything in it, and was well-satisfied. The broth was to-notch, as were the proportions of the noodles to the meat, and everything came together quite well. My lady, who isn't normally a huge fan of Vietnamese food, found some stuff to like as well, so extra points to them for having some diverse menu options. The restaurant itself doesn't feel that fancy, but it's a damn good, affordable place to get your noodle on, and I will be back.

    (4)

  • Dara H.

    My boyfriend and I stumbled in here one rainy afternoon while waiting for my car to get new tires put on. We were pleasantly surprised by this place! The pho is seriously some of the best we have had in this area. He likes the beef better and I like chicken, and both were so yummy!! They also have really good salad rolls and they have a few different types to choose from. My boyfriend got a sandwich last time we went and it was really good-good and fresh meat and cheese and lots of fresh veggies. Also the baguette that it came on was so crunchy on the outside and soft on the inside good! We asked and they are from a local bakery in Portland which is also cool. They also have smoothies and bubble tea-an overall awesome spot.

    (5)

  • Jenny M.

    BACKGROUND - I'm always on the lookout for pho joints that I have never been to but have been widely talked about. PROS - Everything on the menu was cheap in comparison to other Vietnamese restaurants and delis. I had the pho with 3-meat combo (flank, steak and brisket). 3/5 stars. I'm not sure why everyone is raving about the broth. Both Luc Lac and Pho Hung (on Powell) have better tasting broths (heartier and more fragrant with cilantro). Protein quality was so-so. I also ordered a lemongrass chicken banh mi...4/5 stars. Best banh mi in Portland/Beaverton area, paws down. CONS - Limited parking spaces, low ceilings, place seemed dirty (but very comfortable). Another con is that the pho isn't as it's all cracked up to be. POINTERS - The banh mis are all $3.50, great value and delicious ingredients!

    (3)

  • Myka K.

    I loved the food here. I went here because of the great reviews I saw on yelp, and I was not disappointed. The service was good, and the pad tai was awesome. The only down side was the parking lot is very small.

    (4)

  • Paty E.

    Authentic and so good!!! I always have a fabulous meal when I go here. I love their specials like the meatloaf ...yes meatloaf or pork chop with the fried egg on top.

    (5)

  • Sari S.

    Two words #54, Hu Tieu. One of the best things I have ever had the pleasure of eating. Every bite of this dish was completely memorable. Wish I could figure out how to have it shipped to NY. I have been there every time I have visited Oregon in the past 5 years. Not a terribly attractive restaurant, but, the food certainly makes it a must stop destination for me.

    (4)

  • Bob H.

    Best pho on the West side of Portland area. It is as if Pho Hung died (they sold out and the recipe went to Hell) and was resurrected as Tan Tan. The problem is they have really weird pricing and don't care if you like it or not. Ask for extra Basil and they charge $2 per person!!! I told the owner I thought that was outrageous. The cost of a bowl of pho is $6.75-add extra basil and it is now $8.75. I will continue to eat there periodically but no where near as much if they were more fair in their pricing. THAT leaves a very bad taste in my mouth!

    (2)

  • Mona B.

    I've given this place 2 chances, but there won't be 3rd chance as it's just NOT worth it. The food is good, but not THAT good to justify... - parking: even if you find a spot, it's not easy to get the car out when you leave - service: short, abrupt, pretend to be courteous but failing - price: compatible to other vietnamese places around, BUT when you consider they nickel and dime you to death (want to pay with credit card? yeah, they charge you extra. want to do a take-out? yup, more extra charge. want to breathe their air? pay up! - okay, kidding about the air) NO thanks.

    (2)

  • Nicolette B.

    I am extremely hesitant to eat Vietnamese out, but I took a chance with Tan Tan and was pleasantly surprised. With a peanut allergy it can be dangerous to visit such a restaurant, but they were very carful with my food and understanding about the dangers. Their soup was tasty with proper aromatics, and was probably twice what I could have eaten. Very friendly staff and a laid back atmosphere. I would most certainly return for more!

    (5)

  • Jenny P.

    I ordered the salad rolls with tofu and crunchy surprise rolls. Really good spring rolls with a traditional and peanut sauce. Cilantro on the side. I ordered takeout, and the staff was very friendly. It was a little difficult to locate and find parking, but the place was packed over the lunch hour on a Thursday. I would definitely go back if I'm in the area.

    (4)

  • Frankie M.

    Labor day and they are the only one that opens early at 9:00. We came in and there was only 2 people working at the time. Ordered the bun bo hue and grilled pork sandwich. Food came out promptly and delicious, hot and fresh. Also got one order of pate chaud which I ate with the hot sauce, they used to have the sate but it was discontinued for some reason maybe sanitary issues or something. And the bun bo hue used to come out with the sauce but now we have to special order it. Overall an enjoyable experience at one of my childhood restaurants. I have eaten here for over 8 years and most of my friends and family dine here also. They also have a branch in vancouver but too far for me but I will definitely check it out one day.

    (5)

  • B C.

    amazing food! And crazy cheap! It's my new favorite place to eat in the portland area! I recommend the soups and rice dishes, I haven't tried the bahn mi yet but they are only $3.50 so you can't go wrong. They are accommodating to my white person pallete by taking the blood cubes out of the bun Bo hue and adding more beef! Can't wait to get back and eat till I can't eat anymore!

    (5)

  • Thuy P.

    I am Vietnamese and know good Vietnamese food when I eat it. My BF is American and also enjoys this place. Large variety of options to choose from. Service is good and we even ordered food to go; This place is way too packed on the weekends around noon so get there early or later in the day if you can.The steamed buns are great and the Pho broth was very lean--not greasy like other places around town-- wasn't able to see grease or fat floating in my broth. I always enjoy my food here. We won't go anywhere else.

    (5)

  • Nam Duong N.

    Their "Bun Bo Hue" is great!!!

    (5)

  • Mary B.

    Just have to give a third shout out to my favorite Vietnamese restaurant in Beaverton, nay, in all of Portland. Had lunch there again with grandson #2: a big bowl of pho, pate chaud (pork, of course) and a grilled lemograss pork banh mi so good I nearly cried. The place was rocking, bangin' busy - efficient, friendly staff who at first eyed my six year old grandson with skepticism, then admiration as he polished off his BIG bowl of pho, complete with vegetables and lime. I am already planning to celebrate my birthday here this year. Thanks, Tan Tan. You're the best. I need to branch out with your menu (although I have tried your banh xeo and it is superb). Love and kisses.

    (5)

  • Priscilla L.

    Big Portions, food was OK but not something I would go back to.. I ordered Bun Reui and it was super sweet for some reason. My friend ordered BBH and she felt the same way (her review is below mines haha)... The boys ordered pho and they seemed to like it. sooooo hit or miss... i missed. Service: really great! the guy was very apologetic for the long (20 minutes) wait. All the other workers were very

    (3)

  • Bonito N.

    Pho and Bun Bo Hue are loaded with MSG. The service is horrible. Not a smile, didn't check back nor refilled our water.

    (1)

  • Katie R.

    First observation: they are customers of my fav bakery on the east side, An Xuyen. Ordering Vietnamese food is always a game of roulette because it seems like each place has their own ingredients and combos that are unfamiliar to the last... Which is fine... Except when Gweilo asks for help, you'd think they could just offer some simple culinary direction... Here we asked the first lady, who seemed nice when she confirmed where they got their bread from, but quickly grew impatient just from asking what their most common banh mi was. She literally walked away... I was like uhhh??? Then the second lady came back with the same attitude and asked us three times what we wanted? So we spun the wheel and landed on the least offensive sounding sandwich: #10 Vietnamese style ham and #11 lemongrass pork. The ham was ok, kinda dry. The pork was great, but a little fatty for my liking (but perfect for my hubby). Also the veggies were not pickled at all... Which adds a needed contrast to the salty meat. All in all we will return for the baguette (if still in Beaverton)!! And if you're on SE foster rd, hit up An Xuyen, best croissants in town. Side note: don't drink the water, tasted contaminated.

    (3)

  • Tracy V.

    Came here with a group of six people around 2PM on a Sunday, there was a 15 min wait because there were only two tables that can accommodate our party size. It was a little hectic when they were busy, but the service was really good. You don't come to Asian restaurants expecting it but it was a pleasant experience. All the servers were really nice and accommodating. The food was good, I got the bun bo hue. Wasn't the best I've ever had but it satisfied the craving. The portions are huge.

    (3)

  • Rochelle M.

    Love this place! Great food at a great price. Their sandwiches are huge and everything on the menu is great. Won't be disappointed.

    (5)

  • Jung K.

    Their pho broth is inconsistant. Some days it is awesome, other days watery. Not the cleanest environment. A friend of mine says it's kind of "mildewy." I think the owners just aren't about outer appearances. They aren't the nicest staff. Kind of soup nazi feel of no nonsense "here is your food" attitude. ****Anyway, I'm NOT going back. Found myself a great pho place down the road that has awesome broth, very clean dining area, friendly staff.****

    (2)

  • Allison P.

    Great solid Vietnamese food in the Beaverton/Hillsboro area. Being far away from home, we always miss having home cooked Vietnamese food and this place gets the job done. We have tried many items on the menu but always come back for the favorites: bun bo hue, pho, Banh mi with grilled pork, vermicelli with grilled pork, Banh xeo, and the pâté chaud is a MUST every time! This place gets crowded during lunch hours on the weekend so get there early! We have always received great service from all the friendly staff even when they're busy. Highly recommend!

    (5)

  • Brian Y.

    I love this place. I wish this place was closer to where I live so I can eat here more often. I've ordered many things here and they were all tasty. Pho is excellent. Broth is always flavorful and delicous. The lemongrass pork Banh Mi is just what I look for when I want a good Vietnamese sandwich. Fluffy bun, flavorful meat in conjunction with cilantro, jalapenos and pickled daikon/carrot combination makes my mouth water. The pork-chop and rice is comfort food to me. Deliciousness every single time. People need to take customer service lessons from the dude that runs the store. He's always so friendly!

    (5)

  • m o.

    3 visits, and I gotta say the BEST Bahn Mi I've had in Portand this side of 82nd...Best Baguette is also good, Double Dragon some great fusion flavors but this is best. Baguette itself is a big reason why, flaky on the outside, soft and warm on the inside. #11 lemongrass pork is my favorite, with either the Pate or BBQ bun in the lunch special. Pho is similarly tasty, with a full complement of smoothies (Durian, Jackfruit, Lychee) Fast service, always crowded at lunch.

    (5)

  • Sudipto G.

    Ok-ish food, hard to find the place as well.. Food was ok, got the lemongrass chicken over rice. Tasted ok, I've had better elsewhere. The service was nice, prompt and friendly though.

    (3)

  • Hallie T.

    Hands down the best bubble tea I've ever had. Cannot go wrong ordering a honey dew with bubbles. The service is also great. :)

    (5)

  • joyce k.

    I keep coming back to this place over and over. I have not had a bad meal here. Everything has been delicious. I have taken numerous friends with me over the past year and they all agree. Service is mostly friendly, depending on who is working. Menu is very varied and everything is inexpensive and fresh. One weird thing: They have an outstanding special consisting of a Bonh Mi, side and drink for $5.75. I order this all the time but ONE time I was told that the glass of ice I asked for to go with my canned drink was an extra $1. I seriously thought he was joking and said as much. He told me he wasn't. I started to argue with him, telling him I had been in numerous times, ordered the special and was never charged for ICE. I then just told him to to forget the ice. He came back with the ice and said he was sorry, they do charge for the ice but wouldn't this time. This really bothered me but I came back as the food is that good. The ice thing never came up again with anyone. I mean, who charges for ICE?

    (5)

  • Brad V.

    Generally very busy and service can be iffy when it is busy. Hidden in downtown Beaverton with horrific parking - it's worth the hassle as the food is very good. We've tried many different dishes and have never been disappointed.

    (4)

  • Thuy N.

    Need a quick bite? TAN TAN has it all. I love the Banh Xeo here. The crispy yellow pancake meal filled with beans sprouts, shrimp, and pork with drizzles of fish sauce concoction. DELISH. The Bun Bo Hue broth is great. Spicy beef broth filled with all beef goodness. The Nem nuong guon (Pork summer rolls) are quick and easy to eat. You can also order the bigger portion where you get to experience wrapping it yourself. The taro bubble tea is great. The tapioca balls are cooked thoroughly and is soft. One bad thing parking is quite limited. I say its worth coming though. My favorite vietnamese place in Beaverton.

    (5)

  • Lucas P.

    I came here with my cousin on a Sunday with his kid. It's a great looking restaurant on the inside and the food is brought out in a timely manner. Their Pho bowls are above average, but nothing exciting there along with their Bo Bun Hue. The service is great and I haven't had a problem with parking ever, but I could imagine any future problems just by looking at the size of it.

    (3)

  • Lelay P.

    Great people, good snacks. (rice cakes, bean dumplings) and I really wanted to like this place because of the people. Maybe it's because I came here 10 minutes before they closed and I probably got the bottom of the pho barrel, but it was just okay. Nothing to write home about, at all. In a scale of 1 to 10, it's about a 3 and a half to 4. I also ordered the pork (or shrimp?) egg rolls. I could not tell what it was since the inside was dry and the outside on the well done side. Not good-well done. More like, oh shaiza! I forgot I'm still cooking!! kind of. I won't be coming back.

    (2)

  • Jen C.

    This is my first Vietnamese restaurant in the Portland area and I'm very happy we decided to go there (based on Yelp reviews). The service was great, the place was clean and the food fresh and really good. My husband had the beef flank & brisket pho and really enjoyed it. I had the lemongrass pork bun with egg roll and all were just perfect. The strong, hot coffee with sweetened condensed milk was a great pick-me-up. I love that they allow the customer to brew it and leave the hot water at your table for diluting and reheating throughout the meal. At most Vietnamese restaurants one of us likes it better than the other. We both really love this one. We will be going back here many times. Next time, I'll try the sandwiches. They looked really good.

    (5)

  • Eric L.

    Having grown up in Beaverton, this has always been one of my favorite spots to kick back with some friends and munch on some delicious Viet food. Nowadays, I always make the extra effort to stop by during my visits from college out of state. The place is family run and you soon learn everyone's faces. Service is extremely friendly and they recognize those that are their loyal customers. The Pho served here beats out all the chain restaurants that seem to take all the patrons in Oregon, their definitely missing out! Bánh Mì here is rather famous locally, and it never fails to please my taste buds. Special #1 and its scrumptious fillings always make my day. If you're looking for authentic, delicious/filling Vietnamese cuisine, and stellar service, then be sure to head over to Tan Tan whenever you're in the area (and even if you're not).

    (5)

  • Sara Q.

    aww tan tan, i love this place. their sandwiches are always spot on and they are always more than happy to give me the extra veggies i ask for on my sandwiches. i got a special and a xa xiu (BBQ pork). what's exciting is the prices are cheap and the food is good. pho is always very consistent. i've never been deeply disappointed and i've never been completely amazed. this place is very home cooking to me which is quite comforting. sandwiches still taste good after a few days sitting in the fridge. just took out the veggies and popped it in the toaster oven until it got warm, soft and crunchy. yay!

    (4)

  • Ashley C.

    A few years ago, my sister took me to some hidden place for the best baguette in Portland. I forgotten the name, place. A few years later, I went there and it still makes the best baguette and eat in food in Beaverton. You can order all the various brothy meals - pho, bun bo hue, etc. for a reasonable price. The staff are friendly and the ambiance is typical of what you would see at other authentic Asian eateries. You have to at least try it once.

    (4)

  • Dennis Y.

    This place was great with fast and friendly service. My fiancé and I only waited for 5 min in this busy restaurant. We are originally from the Bay Area in northern California and have tried many different Vietnamese restaurants. This one is one of the best and so far the best we have had in Portland. the Egg rolls were good with nice flavor and the beef Pho had nice noodles that were not over cooked with a very flavorful broth. I will definitely go back soon.

    (5)

  • Samuel S.

    I ate three Banh Mi sandwiches yesterday. Three. 5th time visiting.. It's just comfortable there. Quick + Well Priced w/ Authentic preparations that lead to mouthwatering flavors. You really can't go wrong here.

    (5)

  • Kyle W.

    Great food, very cheap. Iced coffee came premade instead of having the joy of letting it brew at the table though... There spring rolls had more than just traditional, will have to go back for others. Also a great selection of sandwiches. Will be back next time I'm in Beaverton!

    (5)

  • Bec B.

    the best pho I have found so far in Beaverton. Is it the best pho I have ever had? no, But for the price ( starting at about $6-7), it's pretty darn good. But I do not recommend the Vietnamese coffee. I suppose it tastes alright. But when I order mine, I want the full experience of a glass with ice and condensed milk with the coffee in a tin filter mounted on top of the glass.. not the already premade stuff. no thanks. the food may be great, but wow, the service sucks pending on the worker. one older asian woman has an attitude. she never listens. one day, I ordered a vegetarian soup with round noodles. I changed it to vermicelli noodles. when the soup arrived with the wrong noodles, I asked for a side of vermicelli noodles. instead of listening, she whisked away the bowl like as though I was inconveniencing her. when she returned with it, you can tell it's the same bowl of soup but with less than half of the original fillings ( the veggies, tofu, and other goodies) with the correct noodles. it was so disappointing to look at. I try to void her, but it's hard not to when they have 1 or 2 employees working at a time.

    (4)

  • Mike M.

    Tan Tan is my favorite Vietnamese restaurant hands down. The food is amazingly good and fresh. The people that work there are extremely nice. The price is just right!

    (5)

  • Joseph H.

    These folks have some serious Kung Pho'! One of the best Vietnamese places I've been to in Oregon. period. The sandwiches are a screaming deal, a healthy variety of about 15 different configurations for $3.50! It's like a food cart price inside a building. Hand made bread made daily, and crisped in the oven rival any sando bar out there. The Pho is phenomenal as is just about anything on the menu. You simply can't go wrong, unless of course you don't know what you're getting. Never had vietnemese foood before? You might want to avoid things like Tripe and Tendon. That's the beauty of Tan Tan, customizable pho! You can order a brothy bowl and select individual carnivore options like round eye, lean brisket, fatty brisket, flank steak and the typical tripe and tendon if you want. I'll omit the latter thank you very much and have a great dish of noodles and soup. The vermicelli are excellent and come with a colorful plate of veggies, noodles and sprouts along with whatever meat delight you ordered. There's just so many options, and how they get them ALL right is a miracle. I will be back.. and back... and back. My only regret is I lived in the area for so long and only just discovered this place. Get your Kung Pho chops ready, and grab a bite at Tan Tan.

    (5)

  • Ryohei A.

    I'm shocked I never came here after all these times. I'm never going to Pho Van or Pho hung ever if I am in Beaverton. (not that I go there anyways) This place is what a family-style joint should be! I have a very good friend who's mom owns a Philippine bakery in Bay area. And I know this place was super authentic! This joint reminds me of just that! The Banh Mi was super fresh and the Bread was perfectly caramelized. Pho was super tasty. The soup was real hearty compared to any other joints I've ever had. I never had Pho in Vietnam, but I did feel very different about the soup here. It had a lot of Flavor though. Good stuff here. Shame I didn't come here sooner!

    (4)

  • Thomas B.

    This place has very delicious bun bo hue as well as banh mi. The people are also very nice and provide good service. They also have an awesome meat filled croissant thing that is behind their display glass next to the register that you must try. Also their prices are very good!

    (5)

  • Beth M.

    I've driven right past Tan-Tan for over a decade now. My step dad finally took me in here for lunch on my birthday. Cheap bastard....$3 sandwich for my 40th. But, it was delicious. So good, in fact, that I've been back twice since last weekend. I had never heard about Vietnamese sandwiches...a melding of French and Asian cuisines tucked in a delicious french roll. I ordered the vietnamese ham sandwhich...ham, pate, tai basil, tons of veggies, and a smear of pate. For me, the only thing missing was a dash of sour....but that's probably because of my love of the Italian sandwich O+V.... Forget the $5 footlongs.....these are fresher and tastier....My new quick stop for a picknic dinner. What I love MORE than the Binh Minh sandwiches, though, are the Vietnamese spring rolls. Freshly made with bits of pork, prawns, rice vermicelli and veggies wrapped up in a delightful soft rice paper wrap. They serve these with a peanut satay sauce: I could eat these little gems 24/7. In fact, a platter of 20 large rolls can be purchased for just $35. Each roll can be cut in halves, so it would EASILY make for 40 servings....it will be my summer cocktail party stand by. (Must call at least a day in advance for the platter, BTW) The staff is very friendly, and I look forward to seeing them all again soon. Even my meat and potato Hubs is looking forward to it :)

    (4)

  • Josh H.

    So I'm new to the Vietnamese food, but my gf loves it so I've tried a few different places w/ her and it's a good sign when she LOVES a new place. This is one of those places. I can't say enough about their sandwiches, and like it's been mentioned, for only $3.50!!!! We've found our new home. Oh and also, the staff is incredibly warm and friendly. Great service!!

    (5)

  • Ken A.

    Went to Tan Tan in Beaverton for third time today. Time to write a review. Banh mi sandwiches are very good. We shared the number 7 today with shredded pork and pork rind. It was full of crunchy vegetables and on the best bread. We also shared the wonton soup and egg rolls. During other visits we've had pho and vermicelli noodle dishes. (62). All of the food has been great. Service has been great and quick even when the restaurant is crowded. You can't beat the prices. Share a banh mi sandwich and pho and you and partner will get out for less than 12 dollars. This is comfort food with flavor bursting with every bite.

    (5)

  • Joe K.

    This place has some great pho. The broth is good as I can taste the different ingredients that went into it. It's always good to find broth where you can taste the combination of flavors as well as singling them out. The portion of meats in the pho is good as well. I prefer the sandwiches here to best baguette. The number 9 bbq pork is great, with all the vege's and bread making it an exceptional sandwich. The service is good. I've been a couple of times and it's always really good. Great stuff.

    (4)

  • Jaime C.

    Vegetarian Vietnamese dishes like Mom used to make. Mmmmmmmm. Crunchy lotus root salad with pickled vegetables. Spicy vegetarian Bun Bo Hue was delectable, and I've never seen this in a veggie (chay) version. One bowl of this, and you won't need more food for a long time. Plus, it's hard to eat when you're smiling so hard! You can see into the pristine kitchen, As a team of experienced Vietnamese women prepare meals that taste like home cooking....if you're very lucky at home. There's also a substantial menu of carnivorous treats, featuring both the traditional versions of soups and noodle dishes, as well as delicious Banh Mi sandwiches.

    (5)

  • Regina C.

    Whenever I'm craving for some bun rieu, banh coun, or a banh mi this is the place to go. Cheap, delicious, and a taste of authenticity. For about $2.50 my usual item from Tan Tan is their vietnamese sandwiches. I often buy one to eat that day and another to bring for lunch the next day. As a grad student on a tight budget this is cheap way to stay fed!

    (4)

  • Ngoc-Diep P.

    When I'm looking for cheap, wholesome, authentic, and delicious Vietnamese food, I go here. It's worth the drive. Whenever I'm driving from Seattle back to Hillsboro, I always make a stop by Tan Tan to get food and some groceries at the same time. The beauty of this place, you can even shop for things you need around the kitchen while you wait for your food! Whenever, I want xoi, bun bo hue, or even any kind of junk food, I go here! The food here are made fresh every day by the owner themselves. I love their cha which they make hot and ready. 3 for $10 cha gio, that's super cheap! Only one negative note: Pho here is not the best. But all their dumpling soups and rice dishes are amazing! I've been here several times and highly recommend it for those within the area who are looking for cheap authentic Asian food.

    (4)

  • Tim G.

    Great family owned and operated restaurant with terrific Vietnamese food. Their French/Vietnamese sandwiches are excellent - and only found at a few Vietnamese restaurants. Many of the condiments, spreads and meats are prepared by Tan Tan for their dishes. The Guo Cuon and Bun Thit Nuong are our favorites. And their fresh baked stuffed buns and other tasty home style dishes also stand out as both excellent dishes and things rarely available at other Vietnamese restaurants. Have you ever had a Vietnamese breakfast? They have rice dishes with eggs and pork chops that make a savory late morning meal. Oh, and don't forget the iced coffee with milk. Hmmm, like melted Haagen Daz coffe flavor icecream with a considerable caffeine kick!

    (5)

  • mirrorpond a.

    The Pork Bun and other pastries are pretty good, that's why the two star comes out. Anyway, the service is .......SUCKED especially the old lady who always works there, she's really rude that just the other day when I walked in and I normally ordered the bun. She scolded at me "not ready yet" I was confused 'cause I didnt want to order the bun, but some smoothies?!!! Well Well Well that's considered inappropriate, though sorry there that all I can say

    (2)

  • Brian N.

    they make their own meatballs and you can buy them frozen which is pretty nice. i had their rice plate which was mediocre. the portions of the beancurd wrapped shrimp cake could have been more substantial for the price they charged.

    (3)

  • Lucia C.

    When I'm feeling the need for some good Vietnamese pho, especially when it gets chilly in Oregon, Tan Tan's is the place I go to. I am an Asian noodle junkie. Like the skinny food critic in Ratatouille "I only eat good [noodles] (substituted for food)". So yes they passed my noodle examination with 4 stars. The noodles were cooked just right and the broth was tasty and complemented them well. I think they could have done better with other ingredients in the soup though. In addition to pho and vermicelli, Tan Tan also has Banh Mi, Tapioca milk tea & slushies, and buns on their menu. I have tried their banh mi and would say that I prefer Best Baguettes'. The banh mi prices between the two places are about the same ~3. Their tapioca is also lacking. They once forgot the sweetener to my tapioca milk tea, so it just tasted like milk and tea. EW worst tapioca milk tea experience ever. So for the rest of the menu, 3 stars. The rest of Tan Tan is like a small convenience store. They have a few shelf full of asian snacks, such as shrimp and crab chips (lovee), ginger candy (zomg), and aloe vera drinks (YAYYY); all at very reasonable prices. At the back at the restaurants are freezers full of frozen meats, dumplings, and Vietnamese food for you to purchase. A definite 5 stars for the snacks. But in addition to the food, I really like the care-free atmosphere here. With the tile floors, small tables, and individual utensil racks on the table, I would feel comfortable coming in to eat in my sweats. Also note that they charge you an extra 65 cents if you use your credit card for purchases under $10.. and since their food is so cheap you should definitely have some cash handy!

    (4)

  • Jes L.

    Not impressed. First of all, as soon as you walk in, it smells bad in there. That quickly sets the mood. I ordered the lemongrass and shredded pork rice plate. The grilled pork was extremely greasy and did not look grilled at all. The shredded pork was dry and tasteless. I'm not an Asian food connoisseur by any stretch, but I do value a clean establishment that doesn't smell bad, and I've eaten at many other viet restaurants. This was the first one where I couldn't eat more than half of my meal.

    (1)

  • John L.

    Excellent pho as well as other dishes. Very fresh and very well priced. Will be back for sure. Atmosphere is pretty sterile, as most Viet Nam restaurants tend to be. Great wait staff; very attentive.

    (4)

  • EJ M.

    Banh Mi are awesome in general, but they're even better when they're like $2! The star of this place, though, was the vietnamese coffee. Strong, iced coffee mixed with sweetened condensed milk. It didn't sound like it'd work, but then I tried it and holy shit it's amazing. I've been craving one all this week. Someday I will get another one. Someday.

    (4)

  • Eric C.

    If you like Banh Mi then it is worth checking this place out. I would say that so far this is the best one I have had in the Portland Area. Here are two tips to remember when you go: 1. Order sandwich #11 - Banh Mi Thit Nuong. It is not on the board but it is on the menu. The person I suspect is the owner mentioned it was a new addition to the menu. 2. Go for extra meat for 50 cents, it brings the whole sandwich to a whooping $3.25 Overall it was great, needed a bit of salt which was on each table, fresh ingredients, the peppers were not overpowering and the bread was perfect. Do not grimace but if you like sweet and purple (who got it?), then you might want to try the taro milk tea with or without the tapioca boba. For years I just dismissed these drinks but a friend talked me into trying one and I am glad they did. They also have a small store area for buying Vietnamese ingredients, get your rooster sauce fix here.

    (4)

  • Grace P.

    The food was delicious and so was the bubble tea. The only thing that bothered me was the rude waitress who kept coming over to our table and asking "Are you ready yet?" We kept telling her we needed more time, but she would come back every minute. Very annoying. I ordered a Taro smoothie with tapioca. Very good! And I also ordered some summer rolls! Good size and price. Pros: Good food, clean place, nice cashier. Cons: Small, cramped, limited parking. Rude waitress.

    (4)

  • Sam Y.

    I wanted beef stew with french bread and I was lied to several times but I could not be denied! I had it twice! Mmmmmm. Then on the third day I had this seafood soup that had all kinds of stuff I could not discern with noodles that were from chef boyardee. It was really hard to eat yet for some reason it was delicious and my shirt loved it also!

    (5)

  • Cheryle R.

    Tan Tan *must* be Vietnamese for "Yum Yum". My mom, brother and I stopped in here Sunday for lunch. Since my mom lives in The Beav it's always challenging to find interesting places to eat and we usually wind up going to Pho Van. However, I had a very specific hankerin' for banh mi and after reading the reviews here decided to give it a try. I ordered the Lemongrass Pork banh mi and asked for extra meat, as one reviewer suggested. This brought my sandwich to a whopping $3.75. Brother and mom also had a Lemongrass Pork banh mi PLUS my brother also had a giant bowl of pho (forgot which variety) and then we split some shrimp salad rolls between us. Oh! My brother (don't know where he found the room in his stomach) also ordered an avocado shake. All of this food came to about $28 including tip. So, it was certainly cheap, but would it be good? (Excuse me while I wipe the drool from my chin). The shrimp salad rolls were brought out first, tasty enough. I have to say that I think salad rolls are something that you can only fuck up, and their version was on par with other places in town. Next was the Lemongrass Pork banh mi. That sandwich didn't have a chance! The rather plain roll was the perfect foil for the explosion of flavors contained therein, and the extra meat was not necessary, but so tasty I was happy I paid the extra buck. The sandwich was the perfect size to fill me up, but not uncomfortably so. Amazingly, my brother wolfed down most of his bowl of pho, his avocado shake, and half his sandwich. Being somewhat of a "broth snob" when it comes to pho, I tasted some of his. Although it didn't quite measure up to La Vang in Lake O, it was close! Certainly better than the bland broth I've had at pricier joints in town. I will definitely be back to Yum Yum - I mean Tan Tan - when I'm visiting the fam in The Beav. Hell, I might even make an extra trip down 217 for it. For $3.75, it can't be beat.

    (5)

  • Shana H.

    I LOVE THIS PLACE. I am an addict, so are all my family members, friends, and random people I have turned on to this restaurant. Try the Vietnamese Crepe. I am an atheist but when this is in my mouth I have found heaven!!

    (5)

  • Keith D.

    Amazing spot for PHO and Vietnamese sandwiches (Bahn Mi) - plus you can't beat the quaint cafe atmosphere and the friendly staff. I only wished I lived closer!

    (5)

  • Reina C.

    Food was okay, they service is quick and the people who work there are super nice. I think they gave me the wrong sandwich though. :s

    (3)

  • Tim D.

    Had the Rau Xao - veggie stir fry from the Specials menu and it was very tasty. The service was a bit confused but I want to return to try their Bahn Mi and try their pho.

    (3)

  • Allan K.

    The Pho was good, ordered the Tofu and vegetable with Egg noodle. I ordered the Taro Boba to-go and it was absolutely amazing. The tapioca balls were fresh, smooth and melted in your mouth. I highly recommend this place.

    (5)

  • Duy M.

    Had the pho because I was told it was actually pretty good here. I am a huge PHO eater, but it's been awhile I've tasted bad pho. What I liked about the pho here is the meats in the pho. The Tai is very large and tasty and the Nam is very fatty and delicious. The broth itself isn't bad, and for only $6.95 for a "Dac Biet" that's not bad at all considering other places charge you atleast $8 for their special. The Banh Mi here is ok. I prefer best baguette because of their bread and the portions are just right but the sandwiches here aren't bad either.

    (4)

  • Richard S.

    We had a craving for pho. This place satisfied. The lady working there was so nice. It is small and seems a bit hidden. The place had a mom and pop feel, which is usually how the best pho places look. I would eat here again if I were in the neighborhood craving pho.

    (3)

  • Kody H.

    My favorite Vietnamese place. They have fantastic cheap sandwiches, the pho is huge/always good, and they have bubble tea. I have been to this place for a full year now and I have never been disappointed by them yet. The desserts are pretty interesting as well. Really great place if you want to bring a group of friends out to something new.

    (5)

  • Joe L.

    This is one of those places where you drive by this place and think, wtf is this place all abuot? You really don't know what to expect based off the odd name and the parking lot is scary as shit. Theres like 6 or 7 really tight spots and a bunch of old ass Asians trying to park and back up. Do the math! Whenever i think about it, i just think of that Austin Powers movie where hes reverse and goes forward over and over but never gains any ground. Anyways... onto the fooooddd.... I really like there food but i can't claim it as the best, but its up there with damn good and if you want variety, this place has that. The pho is pretty good, but i like the broth at a few other places better. They give a decent amount of meat and everything else is about the same. The sandwiches have gotten a lot better! It used to be hit or miss with either nice soft fresh bread or some rock hard that would burst bread shrapnel specs everywhere on every bite. The last 6 or so times ive had it though, its been spot on with that fresh bread thing. I think they stopped pre-reheat-baking them or something? The rice dishes are good! I've never had a rice dish at any location that made me want to do a happy dance or ever crave it again, but i have had shitty ones that make me drown it in fish sauce to hide the lack of flavor but theres are pretty good. I usually get it as the healthier option which it sort of falls into... Price wise ain't to bad. Pretty much on par with everyone else.

    (4)

  • Don Z.

    I read other reviews and decided to take a look myself. The reviews were correct, this place has excellent milk tea

    (5)

  • Vi N.

    I love their banh mi!!! (:

    (5)

  • John T.

    What a crazy location for a buisness!!! i've driven around this area so many times and i've never seen this place before. Coming from Cali this isn't that special, a sandwich shop.. other little goodies that isn't a sandwich... other stuff you can take home and cook. But you know what? This isn't Cali so these places are rare. Mai, she's the one in front running this place, she's hilarious. You get this warm motherly feel from here and it feels like you've gone home. i love this place and i'm glad it's in the next city over.

    (4)

  • Lisa C.

    You'll love this place if u love food and a perfect funky atmosphere. I knew I that i'd arrived at the right place when I saw that virtually all of the customers were Vietnamese! I wandered and talked to some customers to find out what to order. Wish I could have eaten in, but I had my mom waiting in the hotel. Next time I'm in Portland I will eat in much more fun A bit hard to find for an out of towner, but well worth it! This is not for anyone who needs posh it's like eating at moms Thanks!

    (4)

  • Feuy S.

    Hillsboro AKA Hillsburrito AKA Vietboro? Hillsboro has a lot of Vietnamese restaurants, and for some reason, they usually have a section of their menu devoted to Thai food. That is the first sign that the Vietnamese food will not be good. When I'm craving for REALLLY GOOD Vietnamese food, I have to venture out of Hillsboro. Sometimes, Southeast Portland seems like hours away. But going down TV highway and into a strange land called Beaverton is more feasible. This is where Tan Tan comes in. Tan Tan is a market, deli and a sit down restaurant. It's a one stop shop! The "market" portion offers items like shrimp chips, instant coffee, Café du Monde coffee and frozen meat goodies. The deli has Vietnamese desserts, sandwiches, steamed buns and pate chaud. And their pate chaud is SO VERY GOOD. The dough is buttery and flaky while the meat filling is juicy and flavorful. The restaurant portion serves up food that is just as good as places in SE Portland, if not better. My personal favorites are their bun bo hue, ban xeo and banh cuon. So venture out of Hillsboro and into Beaverton for some authentic Vietnamese food!

    (5)

  • Dee W.

    When I'm under the weather, nothing is more comforting than a big bowl of pho! I eat it literally every other day when I have a cold or the flu, and it makes me feel so good afterwards. I had been feeling crappy for about 3 days before I was able to get to a pho restaurant. I found Tan Tan on Yelp, and took a chance that this spot would be better than a full-service Vietnamese restaurant. I gambled well! I ordered the pho with well done brisket, meatballs, and tripe. The broth was deliciously flavorful...not too sweet, not too savory. The noodles were not over cooked, and they were nice and long. The side of basil, chilis, and sprouts were fresh as well. Overall, the pho was very good...not the best that I've had in Chicago (Pho Lily and Tank Noodle), but very good nevertheless. To get to that point of excellence, the broth needed to be hotter and I needed more sprouts. I like my broth just a smidge under burning your tongue; that's the kind that gets your nose running and the chest mucus clearing. We also ordered the bbq bao and the pastry with the pork sausage (I don't know what it's called). The pastry was freakin delicious. We ordered another one so that we wouldn't have to split it. My bf ordered a specialty dish with pho noodles, stir fried veggies, and pork. It was fantastic, except the noodles really stuck together so it was challenging to get a good bite of them with the veggies and pork. I will be definitely continuing my quest for the best pho in Portland. I want to try the food carts next, when I have time to dive in outdoors. But I will be going to Tan Tan for my pho fix going forward.

    (4)

  • Kristin F.

    Delicious food! We have ate here 5+ times and have had a great experience each time. My favorite is the pad tai and the bao buns. We love this place and will continue to come!

    (4)

  • Karen N.

    I have been going to this place for many years now. Tan Tan is one of my favorite places for pho and banh mi. The staff is very friendly and the food is just amazing. It's pretty hidden but it's one of the best in town. I love you Tan Tan.

    (5)

  • In B.

    i've been spoiled by my other asian friends with homemade pho. and this place has home-made level pho!

    (5)

  • Nathan B.

    First things first... when you walk in the door know if you are going to stay or get it to go you will be asked immediately! Quick lunch, first time here tried the BEEF PHO with well-done brisket and eye-round steak, now I just wish I would have had more of the brisket. And if you are a sucker for steamed buns like I am this place is the place to go the BBQ Pork buns are killer... glad I work in the neighborhood...

    (5)

  • Darvish B.

    Love me some Tan Tan banh mi. Their version of the Vietnamese sandwich is more of the homemade style variety. They have the fatter and wider french bread compared to Best Baguette's slim and super crunchy loaf. I like them both but it just depends on what I feel like on that certain day. Tan Tan packs their sandwiches with all the good trimmings and doesn't skimp on the meat. I usually go with the #1 special. It pretty much as everything and the kitchen sink in it. Fast and friendly service. What more can you ask for?

    (5)

  • Nancy J.

    Food goood, milk tea baaddd. Anyways! I got the lemongrass pork banh mi, those pork pastries at the counter, and a n original milk tea with bubbles. The banh mi was pretty yummy and just the right amount of spicy..the pork was on the salty side though. The baguette was crunchy on outside and soft on the inside; some places the baguette seems like it's been sitting out for days. Definitely coming back here more banh mi. The pho people were eating looked good too (yes, I like to see what other people are eating to see what's good. Creepy? maybe ;) ). The pork pastries I got on a whim just to make my cc transaction hit $10. They were delicious! It was warm and flaky and the pork inside was ground pork mixed with some other stuff...not sure what. Ugh. the milk tea. dang it. WHY DO I NEVER LEARN?! Third time having milk tea in Portland/Beaverton area and it's been disappointing. Anyways, the boba was mushy (gross) and the milk tea overly sweet with little tea flavor. There was also an odd taste to the milk tea. It kind of tasted as if they put soy milk instead of actual milk or mixed the two together. Either way, it's not what I would call "decent" and it's overpriced for the quality.

    (4)

  • Mindy C.

    I frequent Tan Tan about once a week. It's my favorite Vietnamese eatery in Beaverton. John, the owner's son, is super nice, friendly, and knows the regulars by their name. He even knows my order (BBH w/o the weird stuff). Everything is good and fresh at Tan Tan. They have a wide variety of different dishes like pho, banh mi, rice plates, vermicelli noodles, banh xeo, steamed buns etc. My favorite items are the BBH, pate chaud, and passionfruit slushy w/ lychee jelly. You can't go wrong at Tan Tan, there is something for everyone.

    (4)

  • Michael K.

    Delicious and friendly!!! Got the vegetarian banh mi and vermicelli rice bowl. Real good.

    (5)

  • jason b.

    Love the tofu salad rolls, especially dipping them in their peanut sauce! The pork pastries at the counter are really good too. Of all their meats the lemongrass chicken is my favorite.

    (4)

  • Jennifer L.

    Great food at great prices with great people. Everything I've tried here have always been thoroughly enjoyable. From their Vietnamese yogurt to their pho to their banh mi to their salad rolls to their banh cuon. Especially the banh mi with Chinese BBQ pork. Let me clarify it's not Chinese at all. It tastes completely different. The meat melts in your mouth and is full of flavors. The pickled carrot and daikon can use more vinegar. More pâté would be good too. A touch of seasoning sauce would be a nice boost to the flavors. Their baguette is perfectly toasted. The crispiness of the outside is thin (for the lack of a better word) then immediately you reach the soft and warm inside with just the right about it chewiness. It's hard to explain. Service can be a little slow if you choose to dine in. The deli is fast. The staff are very nice and accommodating. Always smiling. Decor is minimal to none. Nothing fancy. Tables, chairs, sauce bottles, and utensils are *ahem* pretty clean.

    (4)

  • Cheryl D.

    11/2012, I finally tried the Pho, wow is about all I can say. The broth was so tasty I just wanted to drink it, delish. It is fattier than most Pho I have tried, it had an oil slick on the top which was fine with me, it just added to the dellicious factor, YUM! I have driven by this place about a million times and just assumed all they sold was Banh Mi. On an acquaintances suggestion I dropped by today to see what was up, boy was I surprised. In addition to 14 different Banh Mi sammies they have amazing Spring Rolls, Fresh Rolls and Hum Bao, I was very impressed. The Banh Mi was the best one I have had (other than ones prepared by a Viet Friend of mine). I have yet to try the Pho but if the quality is anywhere near the Banh Mi or other appetizers I mentioned I imagine it will be just as delicious. I was thrilled to find out they also do catering, I am going to take advantage of that for some upcoming parties this summer!

    (5)

  • Kenneth D.

    Four stars as average review? I say 5 stars+!! Pho broth was as reviewed by others, fresh and best broth I've had, including in Seattle and SF Bay Area. The Banh Mi are great and incredibly cheap. I tried the Bun Bo Hue noodle soup...first time ever trying it. Outstanding...Vietnam's equivalent to Jjam Bbong (Korean Chinese seafood noodle soup)...off the hook. But even as a seasoned chop stick user, I had difficulty grabbing all the noodles :) Bubble teas were tasty and cheap. Will come back definitely

    (5)

  • Vanessa G.

    Where has this place been all my life?! My boyfriend said he was feeling sick so we went out in search of pho and stumbled upon this place. Oh man, the food is incredible and so inexpensive we went twice in two days! I had the Vietnamese style curry, with chicken/tofu and noodles on the side. They use sweet potatoes and the taste of curried sweet potatoes has become an official craving. We enjoyed some house made steamed buns as well, that were warm and comforting. Though the bubble tea options were short, the Lychee bubble tea made a great dessert. It'll be hard to not make this a daily stop!

    (5)

  • C N.

    Took a friend's recommendation and have to say - this place is amazing. The variety of their Vietnamese sandwiches gives you options and the Pho is both huge in taste as it is in portions. I'll definitely return to sample more of their delights!

    (4)

  • P L.

    Loved it! Had the number 42 with the eye round steak. Excellent service, quick, clean & very well done food. Can't wait to try a sandwich.

    (4)

  • David L.

    Probably the best Banh Xeo Chay I've ever had. And I loves me some Banh Xeo. Good taro smoothie, too. The wife & kiddos like the steamed buns, Vietnamese yogurt, and won ton soup. The vegetarian salad rolls were just a'ight; I wouldn't get them again. Prices are very reasonable for the portions. We've had no real problems with the service. I do advise against going in after the lunch rush, though, as the staff needs to eat & do side work, so they're not as attentive as if you go in during "normal" hours.

    (4)

  • Smitcha B.

    My friend was driving me to this spot and then we turned down some small streets that almost looked like alleys. If you're from CA, alleys can mean the death of you, literally. It's where all the shadiness happens. Remember, "Boyz N da Hood?" Ice Cube's brother got shot up in the alley! I had no idea where we were headed because the area seemed a little odd to have a Vietnamese restaurant there. I thought she was selling me off and that my face would eventually end up on a milk carton. Thankfully, we pulled into this little Vietnamese spot. The place is real simple, nothing fancy, and quite casual. I was tempted to sample one of their bowls of pho but instead I rolled with # numba seexty, Com Tan Tan Dac Biet aka house special rice plate w/ seasoned pork patty, pork chop, grilled shrimp, Vietnamese meatloaf & fried egg ($8.95). Dang, we ain't messing around in this muggg. All I have to say is that if you're hungry, then get yourself one of these plates. Needless to say, I killed everything but had a lot of rice leftover for my fallen homies. I believe my friend had the # numba fourtee sex, Bun Rieu aka crab noodle soup ($6.95). It wasn't too bad, soup base was some what comprised of tomato style. Like my rice plate, it was a generous portion. In all honesty, I enjoyed this little hole in the wall. They have only a handful of tables. You can also get the following: boba, limited aZn grocery items, and aZn dessert. Service was great, friendly first-generation aZn ladies running the joint. "Ah du ma, dis gud food, wat yo name gurl? U eeat Tan Tan Cafe' xa ler?"

    (4)

  • Chris K.

    Ehr! Mah! Gherd! Went with my vegetarian brother and reluctantly ordered two veg things to split but they were soooooooo good! Delicious food, big portions, cheap cheap. Plus the server was a homie.

    (5)

  • Seth S.

    Food was good, the service was horrid. The pate chaud was good, nothing earth-shattering. Better pho can be had elsewhere in the area. Pork chop rice plate was excellent. The waitress was terrible though. I mean, you expect a little bit of inattentiveness at a Vietnamese restaurant, but this lady never came to refill our water and was pushy as hell when we were trying to order. She kept insisting that we buy a separate plate of food for our daughter instead of sharing with her off of our plate (under the guise that sharing with her wasn't going to be enough for her appetite. lady, she's a year old, we got this). It may have been that she felt a little more comfortable with us since my wife spoke Vietnamese but it left a bad taste in my mouth.

    (3)

  • Daniel E.

    Had a hankering for some pho. This hit the spot and more! The other menu items we had were also very good. This is definitely going to be in the rotation from now on!

    (5)

  • Mondo F.

    Banh mi are excellent, so too are the pho and the green papaya salad. Fun to bring a group here and enjoy bubble tea, good food, and nice folks that work here. One of my favorite Beaverton food spots

    (4)

  • Rachel C.

    Tan Tan is my FAV Pho place because it is THE Best! There's no denying the abundance of Pho in the Portland area...and I have gone through phases of having favorite/go-to Pho places...but since finding Tan Tan, I don't think any other one can top this place. Food - their pho broth is DELICIOUS, so flavorful and fresh! They are usually super generous with their meat. I typically order the Special or the combo and choose whatever meat i'm feelin' that day. The banh mis are supa dupa yum! super fresh and legit! i've gotten their lunch special to-go once and that was a wonderful treat! we've also had their buns, egg rolls and iced coffee...and not to sound like a broken record, but they're sooo good too! Service - A++, the first time we came here, it was really busy, and the server had gotten confused and thought that we had already been helped by the other server, and vice versa. once they discovered their mistake they were super apologetic and treated us to some yummy buns while we waited for our order (which was a super short wait). They are always super fast and efficient. the guy who usually works there the weekends and evenings (when we typically go), is the nicest guy! super friendly and always smiling! it's a nice lil understated place with a surprising amount of seating. nothing too jazzy, but who cares?...this place has amazing food and service! I recommend this place to everyone i know, or even if i don't know you...i'll tell you to go here. love it! go. now.

    (5)

  • Marissa P.

    Love the Pho! But this is more than just a Pho House! They have all sorts of pastries, and traditional Vietnamese dishes. The Pho is super flavorful, very fresh ingredients.The grilled pork with egg roll dish is amazing. The egg rolls are nice a crispy. The atmostphere, is simple, but comfortable. This is definately a place you come for the food. Service is also quick and efficient and prices are definately affordable.

    (4)

  • Anna Marie C.

    one of my favorite vietnamese places. 1. the prices are awesome. when most other places seem to have rising prices, getting a bowl of pho for around $7 doesn't seem so bad. (i also substitute egg noodles in mine). 3.50 for a banh mi is also a pretty good deal. 2. the food is pretty darn good. i've had quite a bit from the menu (my parents love this place and so we come here often) and i don't think anything has gone wrong. 3. service is always fast and friendly. 4. you can buy some buns and other treats on your way out.

    (4)

  • Sue L.

    Really outstanding food. My first time here and I went because of another yelp reviewer, boy am I glad. I live in the Beav and it is hard to find good restaurants here. I had the Bun Bo hue. It was delicious. The portions are huge, I took quite a bit home. My hubby and daughter had the banh mi sandwiches which they said were excellent, and only $3.50, and they were very big. We also had the salad rolls, egg rolls, and pâté sho(sp?) that was delicious. It's nice that the menu explains what is in every dish so if you are not familiar with Vietnamese food you have an idea of what you are ordering. I will definitely be back to try some more new stuff. The place was packed with almost all Asian people which says to me that it must be good if they are coming here to eat. If you live in the area you should definitely try it. It is off the beaten path so you really have to look for it. I didn't even know it was there and I have lived in Beaverton for 13 years.

    (5)

  • Leah H.

    So I have finally put on my big girl pants and have ordered more then just the wonderful, wonderful lemongrass pork sandwich. And I've got to say, it hasn't made my life any easier. Now instead of ordering one #11 or ordering a #11 with extra meat or ordering two #11s....now I find myself wanting to order two #11s and a bowl of pho. As much as I might try, my stomach does have limits and Tan Tan certainly seems to want to test it. This has probably become my favorite Vietnamese restaurant because I can get a killer sandwich and a huge bowl of pho in one go. Plus the bubble tea...which is still hit or miss. It does not make the 5-star grade with me simply for the service. Most of the time I can overlook service when I really like the food...but I guess the food just doesn't make up for it here. Sometimes it takes a really long time to be helped. Sometimes they don't make your food the way you order it. Once I ordered boba but they never brought it out but they charged me for it. I pointed it out and I was told that they are out and that I "can't have it." First off, they shouldn't be out. Secondly, they shouldn't charge me when I never received it. But I still go back. The sandwiches are still the best in the area. The bread it crispy enough to tear up my mouth and it still a little chewy. While prices have gone up they are still reasonable. They hook up the cilantro. The lemongrass pork is wonderful. They make good left-overs. The bowl of pho is large. The broth is sweet and complex and pipping hot and the noodles are never over done. Tan Tan, you still win. I cannot resist.

    (4)

  • Ryan Y.

    I've been going here for 10 years. The pho is awesome. The bubble drinks and Thai ice tea are the best I've ever had in Portland. This place is much better than Pho Van in terms of price and food quality. The parking sucks, the place is small, and the place is nearly impossible to find. It's one of Beaverton's best kept secrets.

    (5)

  • Heather M.

    This place is pretty scrumptious. And considering I've spent the better part of the past few years in Westminster, CA (AKA Little Saigon), that's saying something. Let's start with my two go-to sandwiches when I'm craving a banh mi. The first is a grilled pork, the second is "the special" (with all the fixings). This place had the latter, but no grilled pork. Which is strange. However, the bbq pork and #1 special were delish! The bread was crunchy on the outside yet soft as a pillow on the inside. The meats were fresh and flavorful. I didn't really taste the pickled veggies, but I sure enjoyed the end note punch the jalapeno packed. My friend got the lemongrass pork, which was also good. However, it would have been ever better if it were grilled. But maybe that's just me... the boba was awesome and they have a ton of flavors (both drinks and boba). The guy behind the counter was awesome. He was very friendly as well as informative. His mom didn't say much, but why should she? As long as she keeps making those yummy sandwiches! My only issue and the reason why I can't give them five stars... is the cost! A banh mi should not cost more than $2.50!! I'm not sure why they charge, on average, a dollar more per sandwich in the North West, but it's not flying with this native Southern Californian. All in all, this place is good. It's not quite up there with Lee's or K's... but on it's own, it's pretty darn tasty!!

    (4)

  • Eddie W.

    Where do I start? I know.... BEST VIETNAMESE FOOD IN BEAVERTON!!!! Honestly, it is! Came here on a stormy night and had the "Spicy Beef Noodle" w/o the pork's blood. It was delicious and filling. all the ingredients were perfectly proportioned. Left feeling content and happy! Came back a week later to try their pho and bahn mi sandwiches (yes, plural). Their pho is amazing! Not too salty, which leaves the customer an option to add Hoisin sauce, and other condiments they'd like. Spoke to the owner of the restaurant while eating as she asked how everything was. She told me that she prepares the noodles and beef balls in the restaurant and they are made daily. How awesome is that?! Authentic Vietnamese food -- no shortcuts! Thumbs up and hi-fives all around! Ordered the sandwiches to go, and the bread was perfectly toasted, the meat was not too fatty, and the added vegetables were the right amount and not overpowering in taste. Because of how happy the food made me, the owner gave me one of those pastry thingys on the house, and I did not expect what I bit into... The buttery pastry with a hint of garlic, the tender meat filling, and warmth of the whole thing was grrrrrrrrrrrreat! I ended up getting one of those to accompany my sandwiches on my long drive back to Washington. When I'm back in town, I AM MOST DEFINITELY COMING BACK HERE! It doesn't get any better than this!

    (5)

  • Grace C.

    I really love coming to Tan Tan. I have been here a lot of times, trying many different things. I haven't found something I haven't liked yet. Pho is good and broth has the right amount of spices. If you want a good sampler of their marinated meats, try the appetizer sampler, which I sometimes get just as my meal. I like their Pho Special too--if you just all the kinds of meat, tendon, tripe, and meatballs. Their Spicy Beef Noodle soup is really delicious mix-up--with thick round rice noodles instead of the normal vermicelli. The rice plates are good too. The best deal may have to be their Banh Mi (sandwich) for only $3.50!

    (4)

  • Joey Y.

    If you want fantastic Viet sandwiches, Tan Tan is definitely the right place. If you want pho, go to Pho Tango. Enough said. FYI: $.65 charge on CC for anything under $10.

    (3)

  • Robert C.

    I moved to Beaverton from Gresham last year and have been coming to this place for banh mi and cafe sua da once or twice a month. The Best Baguette place in Beaverton disappointed me with their banh mi (the one on the east side of Portland is way better). My wife is Vietnamese and she introduced me to Tan Tan Cafe. We are their regular customers.

    (5)

  • Bridget P.

    My sweetheart and our kids went to Tan Tan and tried everything! The Pho was tasty. The salad rolls were fresh, and our youngest kid gave a thumb's up to the steam bun. I loved my banh mi. The bread was fresh and crispy and it was perfectly packed with ham, and veggies. Also I adored my vietnamese coffee. The service was friendly and attentive. My banh mi was only $3.50! Well worth it.

    (4)

  • Cvetiliana B.

    This 2 stars is based on trying the pho and sandwiches. I ordered Pho with lean brisket, flank, and round eye. I did NOT order the fatty brisket. What I got was 50% fatty stuff, the rest I ate, where was the meat? It was all white. Can someone please tell me which of the 3 above meats was the actual meat and not all the fatty pieces? I'd like to maybe go back and do that one only and then maybe up the review one star more. I'd ask them, but they have no idea what I'm saying each time. The broth was tasteless and super salty. But they give you soooo much basil if you request it, wow. The sandwich I got with OUT head cheese. They don't always understand me so I almost ended up with EXTRA head cheese omg. The sandwich was the saltiest thing ever! Terrible. Since then I learned they put soy sauce in it and that that was what was making it so salty. I'm surprised because the bread was really good and not wet at all. I may give the sandwich one more try in which case if it's good without the soy sauce I will bump it up to three stars. I asked if they have decaf bubble tea, they said no. I asked if they can hold the sugar syrup and they said no, that it will break the machine to not use the syrup. What about less syrup? No. So if it wasn't for the extra basil, this would easily be a one star rating. Yes, I know I am in the minority I know, I sometimes am. It is what it is, a profound man once said. LOL. Another good saying "no matter where you go, there you are." So eloquently put hhahaah. I like quotes :)

    (2)

  • Alvin S.

    The Food: Sooooo Good! Best Banh Mi Sandwiches on the West Coast! I usually get the #1 Sandwich, but they're all good. I also LOVE the little side treats they have. Pate Sho (sp?) is amazingly crisp puff pastry wrapped around juicy pork filling. I have litterally not had a bad thing there. (I have to limit myself to ordering fewer than 5 items) The Service: Very friendly, and quick. they turn out your order in just a couple of minutes and everything is made to order. The Atmosphere: Very casual, family atmosphere.

    (5)

  • Abc P.

    With a wider variety of vegetables than most competitors in the area, charming servers, and a level of authenticity that you only get at hole-in-the-wall family restaurants. Occasionally the dishes come out slightly different, but I find that to be a more genuine experience.

    (5)

  • Joyce L.

    The bun-rieu is AWESOME!! The soup contains a lot of flavor but it makes you thirsty. Drink some water after you finish your noodles.

    (5)

  • Zorahgail B.

    Ordered a to-go order of the beef brisket pho. Quick & friendly service. Huge portions of sprouts & basil. Definitely hit the spot! Small parking lot; park on the street if full.

    (4)

  • Vincent N.

    The pho was comfortably good but nothing amazing. Also ordered thai tea with pearls, which was pretty good. Great service, friendly people!

    (4)

  • Mini- C.

    Fantastic food with an awesome vegetarian selection!!! Almost unbelievably inexpensive for how tasty the food is. Pros: the baguette used for the Banh Mi was amazing -- crispy and chewy and soft and just wonderful! Also, it was $3.50 -- how can you beat that!? The Veggie Vermicelli salad with tofu was delicious. Lots of fresh veggies and very tasty sauce! The Taro boba tea smoothie was not as sickeningly sweet as it usually is at other boba places. There were a bunch of flavors to choose from, and for less than $4, it was a great value. Fast, friendly service in a nice, clean, open space. Cons: None! Great selection of delicious veggie meals, and plenty of meaty dishes, all for a great price. Hooray for Tan Tan! If we lived closer, we'd be in there every week!

    (5)

  • Dean W.

    This place is amazing! Went here on Thursday with family - the staff were very friendly and accommodating - we were able to move three tables together. I live in Orange County, near Little Saigon - the largest concentration of Vietnamese people outside of Vietnam. So Vietnamese food is readily available and authentic where I'm from. I did not expect this place to be able to match what I can get in Socal. Boy was I wrong. I ordered the Pho Tai Nam Gan - the broth was flavorful and aromatic. I didn't add the usual condiments such as hoisin sauce because the broth was so good and I didn't want to change any of it. Apparently the restaurant starts the broth making process the night before... the noodles are perfect texture, the meat portions are huge and the bowl is just right. The Pho is served with a bed of fresh veggies and various garnishes. I also ordered the Cafe Sua Da (iced vietnamese coffee) and that was also pretty awesome as well. Everyone else in my party ordered something different and while I didn't taste it, they all said it was great. Definitely worth stopping by if you're in the area. The parking lot is small, but it's definitely worth it. Rule of thumb : If you see actual Vietnamese people eating at a restaurant - its usually a good sign of its quality. Tan-tan also accepts credit cards (unlike most Vietnamese places that are cash only) so that's also a plus. They have a freezer section where you can pick up asian groceries and also sell pastries and banh bao. Overall a great place, I'd go here again if I was in the area. They also have a Vancouver, WA location but I haven't gone to that one yet.

    (5)

  • Andrea F.

    I'd say get the banh mi. They're all good. Sometimes I just order random numbers from their list of like 10 banh mi sandwiches and pick it up and I'm never disappointed.

    (4)

  • Lake G.

    Tan Tan is a delicious place to eat, with some surprising dishes like their coconut curry and a splendid Vietnamese crepe. Very reasonably priced and very tasty.

    (5)

  • Wendi C.

    Love this place! Best service and good in the sw side. Food comes out quick and my water gets refilled all the time. That's what I look for the most at restaurants!!! :)

    (5)

  • Jenny H.

    Great place for a cheap and fast meal! They're very vegetarian friendly too, probably because the owner's daughter is a vegetarian herself. Most pho places only have beef broth soup bases, but Tan Tan had a vegetarian option.I ordered the normal pho, and while it wasn't amazing, it was pretty good. I shouldn't complain though since there aren't that many pho options around to begin with. I split a vegetarian sandwich with my friend, and liked that a lot more than the pho. Their baguette was perfectly crunchy on the outside and soft, fluffy on the inside. I highly recommend their banh mi.

    (4)

  • Kristen M.

    Tan Tan's is a little hole in the wall Vietnamese Deli hidden in the heart of downtown Beaverton. Good place to eat for cheap, Vietnamese food. I usually get their #1 Vietnamese sandwich - includes a variety of meets and pate in the sandwich. Their sandwiches run about $2.50. You can get your food to-go or dine in. Some frozen foods are available if you choose to cook some dishes at home. Portions are huge and definitely delicious and authentic. I highly recommend this place to those who are craving Vietnamese food. They are open seven days a week. Close around 6pm on Sundays but not quite sure about the other days. If you know your Vietnamese food - you know this place is legit.

    (4)

  • Liz T.

    I come here when I'm missing food from the homeland. My usually routine is to stop by here before heading off to Ava's to eat, or grab banh mi and snacks. I like the vietnamese sandwiches here over any other place I've tried here in Oregon, and they are friendly on the grad student budget at just $2.50 each. I've also tried the pho, rice combo plate, sticky rice, bo kho, pate choux, and banh bao. None of which have disappointed.

    (4)

  • Jung K.

    I dunno. Am I weird for not liking their greasy sandwich? I ordered the #1, which should typically be a shop's best sandwich. Besides the fact that it took forever to get our food (hubby had their pho), but my god whatever was in this sandwich I swear it was like chewing on day old gum. Pure gristle piled on top of what appeared to be slathered mayo or lard or some sort of grease. Since I had to pick out the gnarly gummy things, I was still kinda hungry and opted to grab one of the curry pork buns under the heating lamps. Pretty good flavor, but once again, chewy gristle bits. I think there was even a small piece of bone I had to spit out. Hey, I enjoy my fair share of organ meats and sweetbreads, but all that gnawing wasn't pleasant. And all the grease left me with a not so pleasant time in the can. (yes, it was oily. Eww. Ok TMI)

    (2)

  • Lily P.

    Tan Tan is my "go to" place for Vietnamese food. They have the best Banh Xeo and Banh Mi that I've been able to find in the Portland/Beaverton area. The sandwiches have just the right balance of bread, vegetables, and meat. The Pho is great. Tan Tan has such a great variety of food, I can always find something to satisfy my Vietnamese food cravings.

    (5)

  • London L.

    Finally went in after months of driving by. It's a nice little cafe of the cheap enough and cheerful enough variety. It was peak lunch time and the place was packed. The wait staff were really hauling! Smiles were noticably absent but we were seated, served and cashed out promptly. Ban Mi works for me. Send a couple over right now please! Pho was good enough although not the best I have had in Greater PDX. I'm sure I'll be back to try other options on the larger than expected menu. Count me in. Another ethnic hole in the wall makes it into my little black book. I'm a bad girl.

    (3)

  • Aaron F.

    I miss you Tan Tan. They say you never appreciate your loved ones as much was when they are gone. Since I have moved from Portland I have been searching to find a replacement for you, but truly none exists. For $3 you provide me with a fresh banquette smothered in butter , fresh veggies, and delicious meats. Your service is off an on from the nice daughter who goes to UP and your son that should be running the show to the old(er) lady who always scowls at me as impatient every time I come in. I miss you and your $10 minimum giving me the excuse to buy stuff I really don't need. Is the Tan Tan flashy, far from it, is it a place you should eat at several times a week? For Sure. I wish I could give it six stars.

    (5)

  • Kevin B.

    Great reviews so I thought I'd try it. moved me from one table to another, ended up at a dirty table they didn't wipe down until after my food arrived. Pho # 40 was tasty a little oily, did not bring, or offer any tea, only water. Up to the cash register to pay, they didn't want to process my debit card because it didn't total $10.00 asked if I had cash? Awkward!! "this time ok next no." There won't be a next time, Pho Van is always glad to get my debit card and and a good tip, a much cleaner environment.

    (2)

  • Julie M.

    We LOVE this place! Good service, food, and prices. The Pho is so good. The broth is amazing. We've gotten a variety of the meat Phos. But now we're hooked on the vegetarian. So many fresh vegetables. And the tofu is good, too. Also get the salad rolls and the banh mi. The bread that the banh mi is made on is wonderful! Soft inside, crunchy outside, served warm. Oh my gosh. I want one now.

    (5)

  • Lina L.

    Mmmm my favorite! I have eaten almost everything on their menu. I love their salad rolls, iced vietnamese coffee and pate chaud (pronounced pa-te-sho). Banh Mi is a good deal, and pho is a good deal too, but the broth is not always consistent. I'd still pick this place over others for pho in Beaverton. The service can get slow if there's more than one large group present.

    (4)

  • Angela H.

    If you're looking for a fancy or romantic dinner spot, Tan Tan is probably not a great fit. However, if you're looking for authentic, fresh, and exquisitely tasty Vietnamese food for a great price, you've found it! It's casual and friendly, where you can sit in comfort for your meal, take out hot food, or stop by to purchase pre-prepared (by the house) meats and other goodies to make your own meal at home. My kids are not very adventurous eaters, but even they were in heaven with the Pho here. The hubbie is a bit of an Asian food connoisseur, so when he rated the #40 "excellent", I knew we had found a winner. I tried the Vietnamese crepe and was delighted with the pile of fresh greens and the unique shrimp and pork-stuffed crepe. The portions are HUGE for the price - great value - so come hungry! Thank you, Tan Tan. We WILL be back soon.

    (5)

  • Michael H.

    We came here for dinner last Monday evening. We were greeted as soon as we entered the door and shown to a table. They have a pretty extensive menu with various dishes and sandwiches to choose from. Becca ordered the #1 Tan Tan special Bahn Mi, lemon grass pork salad rolls, and a bubble tea. And I ordered Com Chien Buong Chao (fried rice with shrimp and pork). Even though the place was busy we got our order in a very timely manner. Becca said her Bahn Mi was the absolute best she had ever had. The salad rolls were amazing. And she said her bubble tea was great. (I'll take her word for it...that stuff is too sweet for me). My fried rice dish was big,..and yet, I ate it all. The pork and shrimp were very flavorful and tender. The seating area is small, awkward, and a bit loud. Not much in the way of ambiance. Very busy place in general. Service is good, The food is great and super cheap (for all you penny pinchers out there).

    (4)

  • C K.

    I love this place! Every time I go I try something new and it's always amazing! I especially love the Vietnamese coffee, iced or hot, either way it's delicious.

    (5)

  • Arinda P.

    I LOVE this place and visit it almost weekly. Everything I've had here is delicious! Their food explodes with flavor and the staff is great. I love getting the appetizer combo; it has everything you could ever wish for! The pateso, banh mi, pho, bun bo hue, beef curry with rice, and grilled pork with rice dish is awesome as well! I'd suggest this little hole-in-the-wall to anyone looking for authenic Vietnamese dishes. You can't go wrong with anything you order here!

    (5)

  • Frederick H.

    I remember when this place first opened, now its full of customers. The banh mi is great and the BBH is the best in beaverton. Compared to other local pho restaurant's they take pride in customer service. I'll come back everytime i visit my fam!

    (4)

  • peter n.

    This used to the the place for Vietnamese sandwiches before best baguette came to town. I still frequent here when I can, I think they have the best banh xeo in town. They even give you the option of the spring roll wrappers to eat it with. Its way easier if you wrap the banh xeo and lettice together in the rice papers. Service is always great here but then again i'm vietnamese so yeah. I havent tried the pho here, if I want pho I would go to a pho place.

    (4)

  • Duane C.

    I can't believe I never knew this place existed. I unknowingly walked past on every trip to the Beaverton City Library. i went with some co-workers for lunch the other day and I was not disappointed. They had a full selection of pho, vermicelli, and rice dishes. I know where to go now.

    (4)

  • Max P.

    There is a lot of different selection if you want vietnamese food. I go here for their sandwiches, they are delicious! The service is great and always nice. Their Pho is A-Ok, i have had better at other places...but I also have had worse at other places as well. If you like sandwiches, give them a try. It is kind of hard to find. They are some what hidden in downtown Beaverton.

    (3)

  • alan l.

    Despite everyone telling me to eat the Banh Mi I got the Dac Biet and LOVED IT! Can't wait to get back there to enjoy the food and the low key deli vibe.

    (5)

  • Nghia P.

    I love Tan Tan again....the food and service are amazing...

    (5)

  • Elizabeth T.

    I love the banh mi, the bread is freshly baked. The meat and veggies are organized where they should be. It's not like other banh mi shop where the meat look like zombie infected flesh and the veggies look like 1 week old. Each time when i'm in this place, i always get the green jello and 3 bead dessert.

    (4)

  • Izzy N.

    My mom had this place cater and the egg rolls are ok. The dipping sauce that comes with is deelish! (it's just nuoc mam but still...) Their banh bot loc is ok. I don't like how they dye the meat filling a bright pink color. Anyhow, it can be a hit or miss because another time the dough was not fully cooked. I haven't tried their banh mi thit but their chicken pho AND regular pho is disgusting! My dad said he'd rather eat instant ramen and my little brother refused to finish his chicken pho. It's bland as hell and just icky. Do yourself a favor and go to Pho hung down canyon instead.

    (2)

  • Howard C.

    Excellent Banh Mi - I've had the chinese BBQ pork, shredded pork, grilled lemon grass pork and the grilled lemongrass chicken, and will order them all again. After I've tried the other types available. The bread was fresh and had a nice crispy crust. The fried egg rolls with shrimp and pork are pretty good. The salad rolls are very good. I've tried the traditional (shrimp and pork with peanut sauce) and the lemongrass pork with fish sauce. Some of them could have used another turn of the rice paper, as they had torn apart. The pad thai was also very good. I especially liked that they included a number of chopped up green chilies on the side. The beef meat ball pho and the brisket pho were both good. I am not a huge fan of pho, but both were tasty, were generous servings and came with suitable side trimmings. My order was for take out. The waiter went back over my order, which was smart, and we found a number of mistakes (mine) that were corrected. They made it up fresh and had the entire order packaged up in less than 10 minutes. It was packaged up well enough that everything arrived at home without spilling everywhere. I plan to return in the future.

    (4)

  • Lara J.

    SO delicious. Get the banh mi with an egg inside, it makes a sammy I thought was incredible into an out of this world sammy. The pho is very good, but not the best I've had. I would not recommend getting this as take-out, as my 3 or 4 experiences getting to-go have led to me waiting an extremely long time for my food. Everyone who works here is extremely kind and helpful, and they love suggesting new combinations to me!

    (5)

  • Stefani M.

    This is THE best place for Vietnamese food around. You can not beat the prices OR the taste. Plus, they're always really friendly. :) Their vermicelli bowls are amazing, as well as their sandwiches. Oder any dish and you're bound to have one happy tummy...as well as a happy wallet. I go to Tan Tan's at least 4 times a week. I don't know if i could live without it!

    (5)

  • Bobby D.

    This is a deli that borders on a restaurant. They have reasonable prices and the food is basic vietnamese. Their specialty is vietnamese sandwiches and bubble tea, but they also have pho. I thought the food was good the last time i went there. I have tried the pho and the sandwiches. When they first opened they were really good, but now that they got popular and busy, i think the food and especially the service has gone down hill. Parking is a hassle. Only one small parking lot and not much available on the street.

    (2)

  • Alyss B.

    I've been back a number of times this spring and am never disappointed. In addition to the amazing pho and bun we have ordered this "vietnamese crepe with pork and shrimp" that is awesome. It's like a big crispy omlette with the meat inside served with lettuce and herbs that you wrap all up in rice paper wrappers. So, so yummy. So worth the drive out to Beaver Town.

    (5)

  • Susie K.

    Yummy! I was so happy to have discovered this place. The food reminds me of the places we went to in my hometown. Not fancy, just good food. I have found their Banh mi to be the best in the area so far. The prices are decent. I like to look at their prepared foods that are sitting on the counter....they look good, but I always get a little worried that it's just sitting there...aging...Once I did get the shrimp rolls...they were good, but I kept thinking...will i get sick? I didn't get sick. Now that i am sitting here writing this review all I can think of is a hot bowl of pho. I l haven't tried their pearl brinks since it looked like they used powdered stuff and I am really craving the fresh fruit ones, but another reviewer mentioned avocado....that sounds good! Their parking lot is weird. I have when it looks full because people start getting creative with the spaces. I think the next time it gets iffy, I will just drive forward off the curb instead of trying to navigate the lot. :) Just kidding!

    (5)

  • Joan D.

    Very good Vietnamese restaurant. Food is excellent - they treat their customers like friends and family so lovely environment in which to eat. My husband and I like their Pho and their Wonton Noodle Soup, plus Bun Ga Nuong Xa (honey lemongrass chick vermicelli bowl) and so much more. Lots of vegetarian dishes. You really have to be looking for this place as it's tucked in behind an oil change place. Worth the hunt! We visit often!

    (4)

  • Dave K.

    I agree with john t. that this is a crazy location for such a good Vietnamese deli. SW Broadway runs in between the hyper-busy SW Canyon Rd and SW Beaverton-Hillsdale Hwy in the downtown area of Beaverton. Tan Tan fronts to this little traveled road when all the remaining businesses front to Canyon Rd. and present their ass-ends to SW Broadway. Normally, this would be a recipe for failure. Yet, Tan Tan seems to do quite well and has even expanded over the years. I think this restaurant would be much busier if it had a more visible and accessible location. Pho Hung, Pho Van and the recent addition of Best Baguette have given us some choices for Vietnamese cuisine in Beaverton. A little competition is always a good thing. It lets the cream rise to the top and discourages complacency. Far more important is a critical mass of ex-pats in the area. The population of Vietnamese in the Portland metro area has mushroomed over the last decade. It is certainly not Garden Grove, California, which is so well-populated it even merits a sign on the 22 Freeway announcing "Little Saigon". Nevertheless, you can see the evidence by the proliferation of Vietnamese restaurants along SE 82nd Ave on Portland's eastside and now here in Beaverton. Do not come to Tan Tan expecting the trendy swank of Silk in the Pearl District. In fact, expect nothing much. There is a tiled floor and a deli counter. A scattering of bargain-basement chairs and tables define the eating area and there are refrigerators for prepared foods along one wall. It is basic and plain and that is just fine by me. In fact, I find that at any good restaurant, the lack of ambience is often ambience in itself! Who needs fancy when all you want is a good meal. I come to Tan Tan for two things: the Pho and the Banh Mi. All the Banh Mi (Vietnamese sandwiches) are under $3. There are choices such as sardines with tomato sauce and ground pork with tomato sauce. I haven't tried these, but I am never let down by the lemongrass pork or lemongrass chicken. The delicious lemongrass sauce brings a sweet-edged lemony essence that cuts across the pickled vegetables and the heat of Jalapeno. The bread does not quite have the soft, crusty goodness of the bread at Best Baguette, but the fillings are superior here at Tan Tan. If you are adventurous, try the fried pork patty. Or go for the Tan Tan Special, which has an assortment of meats including head cheese. Yum, yum. My wife always has the pho (pronounced fuh), which is Vietnamese noodle soup. If there is one single thing that defines Vietnamese cuisine, it has to be pho. Think about it. Most every cuisine in the world has some sort of noodle dish and each noodle dish is unique to that country. We can distill all our cultural diiferences down to this one simple dish! Tan Tan's pho has a deeply flavored, heady broth that I could swear was spiked with star anise. You can choose from five or six different types of meats in the soup. Add the accompanying fresh basil, mint, bean sprouts and Jalapenos and you have one refreshing and satisfying meal. If my wife doesn't finish off her broth, I'll bogart the remainder to the last drop. You also can't go wrong with banh xeo, which is a crispy fried Vietnamese pancake that is filled with savory fillings and fresh vegetables. Drizzle it with fish sauce and your breath will smell for hours, but you will be happy. For an appetizer, start out with salad rolls, which are thin rice flour "tortillas" wrapped around vermicelli noodles, julienne vegetables and shrimp dipped into a peanutty sauce. You shouldn't pass up the Avocado shake. Creamy lime in color, this drink is so smooth and rich I wonder why we all don't have a bowl of ripe avocados next to our blenders. There is also a jackfruit shake and milk teas with chewy, sweet boba lining the bottom. Tan Tan is cheap enough for a quick and light lunch, yet tasty enough for a hearty dinner. It is worth looking for the next time you are in Beaverton. Just don't mind the ambience.

    (4)

  • chelley L.

    I can't believe this place isn't listed on yelp! When i'm missing me some Vietnamese, i'm glad there's places like this. The Vietnamese sandwiches and pho i've tried all over beaverton (which isn't much) and some parts of portland, tan tan brings me memories of san jose. its family owned, and the workers are nice and friendly... so its even better than being in san jose! the website hasn't been updated, but their menu has expanded with more food than what is listed online. from pho to rice plates to vegetarian options as well. it gets so crazy crowded on the weekends so expect a wait. everytime i come in i always see customers with bun bo hue (spicy noodle soup, also available for vegetarians) i haven't had it yet, but one of these days i will!

    (5)

  • David B.

    I am a big fan of asian cuisine. The Banh Mi sandwiches at Tan Tan are as good as it gets. Try the baby mango bubble tea with popping bubbles. Yes, you can get popping bubbles filled with mango or lychee! My personal fave is the baby mango tea with mango bubbles.

    (5)

  • Cam T.

    Whenever my Mom comes to visit I make her teach me some of her recipes cuz home is where the stomach is, or something like that. Like many great cooks, my Mom is a terrible teacher, "Pour it out [plop, plop, PLOP!] and it should look like this." "Erm, what were the ingredients again?" "Um, I forgot. I just used whatever I could find in your refrigerator....." [NOoooooo!!] There are however, some things that I simply don't have the fortitude to learn how to make at home. My sister loves Bun Bo Hue, but not enough to learn how to make it at home (it's a genetic trait) so when she saw it on the menu her eyes promptly stopped reading, decision made. This is a lemongrass based soup from Hue, the old imperial capital of central Vietnam, filled with sliced beef shank, pig's knuckles, cha lua (I guess you'd call it Vietnamese pork sausage), blood cake (Yup, exactly what it sounds like), lots of veggies (bean sprouts, julienned banana tree flowers, thai basil) & round vermicelli (they look like fat spaghetti noodles but made with rice flour). You can also add squeezed lime, chili paste & shrimp paste if you're hard core, shrimp paste is pretty pungent but if you're game, go for it. It gives added depth to the flavor. I periodically have cravings for Bun Thit Nuong which is grilled pork vermicelli noodle salad and am too lazy to make it at home so had that. I was hoping for banh cuon, ground pork & wood ear mushrooms wrapped in a rice flour crêpe, which is delicious & painfully labor-intensive but have yet to find that in PDX so far [sob]. So, on the gastronomic hominess scale? I'm pretty picky about my soups. There are soups that I love & I'll eat them pretty much whenever they're set in front of me but in general I don't seek out soup (it's a new surface-to-air missile being tested by the military, haha). That said, the Bun Bo Hue was pretty tasty. Flavorful, spicy, lots of different textures & despite the varied flavors, they all melded well together. And nope, I didn't eat the blood cake, it's all you sis! The Bun Thit Nuong is good, not stellar, but definitely hits the spot when you have a craving to appease. The pork is actually roasted & lean, almost on the dry side. They don't use fish sauce in the nuoc chum (the sauce with chilis that you pour over your bowl) which may be why the flavor seemed lacking. They also have different snack foods that you can take home with you: che (traditional rice/coconut based dessert puddings), cha lua (Vietnamese pork sausage that you can eat with your soups, as a sandwich with baguette, or over rice), goi cuon (soft rice paper rolls with shrimp, veggies & cha lua usually) & more. The che is a little on the sweet side for me but otherwise good. My aunt makes more savory cha lua but it's not bad in a pinch. The owner is a very sweet & friendly lady who runs around throughout the place checking up on everyone. My aunt & uncle come in frequently enough that she knows them well but it seemed like the rest of the customers got similar treatment regardless of epicanthal fold ratios. So, when I'm in the mood, I may have to cross the river for a fix for my homesick tummy or there's always the next set of visits/cooking lessons.

    (3)

  • Tony T.

    There are SO many choices and so many places to choose from nowadays, it is easy to get lost in a journey to find the ultimate restaurant or food joint. Personally, one of the best places to eat out are the places that people do not normally think of. They are the places that are hard to find, but when found, one would find extremely satisfying, that they would never go back to what they had before. These places are our guilty pleasures... It is like how we feel with chocolate, cheesecake, ice cream, and sucking on the balls of a refreshing boba drink... My guilty pleasure is TAN TAN CAFÉ... It's a secret, please do not tell anyone! Tan Tan offers the most authentic feel and experience one can find anywhere around Oregon. The food tastes great, bursting with flavor, and does not dump its Vietnamese roots to adjust according to American taste... It is straight up good food. Period. Besides, it doesn't hurt that the girls up front, making your sandwiches and ringing up your order are cute as ever! Cuteness factor or not, eating at this place will give you a taste of the Vietnamese culture.

    (5)

  • J. A.

    I have been searching for a Vietnamese sandwich place that reminds me of Lee's sandwiches back home in San Jose...Tan Tan is close, but no cigar. They are good but not amazing... lacking in the meat department and the spicy jalapenos I crave are completely missing. However, the salad rolls are awesome! I have yet to try any of the Pho on the menu, but will someday...

    (3)

  • Wendi C.

    Love this place! Best service and good in the sw side. Food comes out quick and my water gets refilled all the time. That's what I look for the most at restaurants!!! :)

    (5)

  • Jenny H.

    Great place for a cheap and fast meal! They're very vegetarian friendly too, probably because the owner's daughter is a vegetarian herself. Most pho places only have beef broth soup bases, but Tan Tan had a vegetarian option.I ordered the normal pho, and while it wasn't amazing, it was pretty good. I shouldn't complain though since there aren't that many pho options around to begin with. I split a vegetarian sandwich with my friend, and liked that a lot more than the pho. Their baguette was perfectly crunchy on the outside and soft, fluffy on the inside. I highly recommend their banh mi.

    (4)

  • Kristen M.

    Tan Tan's is a little hole in the wall Vietnamese Deli hidden in the heart of downtown Beaverton. Good place to eat for cheap, Vietnamese food. I usually get their #1 Vietnamese sandwich - includes a variety of meets and pate in the sandwich. Their sandwiches run about $2.50. You can get your food to-go or dine in. Some frozen foods are available if you choose to cook some dishes at home. Portions are huge and definitely delicious and authentic. I highly recommend this place to those who are craving Vietnamese food. They are open seven days a week. Close around 6pm on Sundays but not quite sure about the other days. If you know your Vietnamese food - you know this place is legit.

    (4)

  • Liz T.

    I come here when I'm missing food from the homeland. My usually routine is to stop by here before heading off to Ava's to eat, or grab banh mi and snacks. I like the vietnamese sandwiches here over any other place I've tried here in Oregon, and they are friendly on the grad student budget at just $2.50 each. I've also tried the pho, rice combo plate, sticky rice, bo kho, pate choux, and banh bao. None of which have disappointed.

    (4)

  • Jung K.

    I dunno. Am I weird for not liking their greasy sandwich? I ordered the #1, which should typically be a shop's best sandwich. Besides the fact that it took forever to get our food (hubby had their pho), but my god whatever was in this sandwich I swear it was like chewing on day old gum. Pure gristle piled on top of what appeared to be slathered mayo or lard or some sort of grease. Since I had to pick out the gnarly gummy things, I was still kinda hungry and opted to grab one of the curry pork buns under the heating lamps. Pretty good flavor, but once again, chewy gristle bits. I think there was even a small piece of bone I had to spit out. Hey, I enjoy my fair share of organ meats and sweetbreads, but all that gnawing wasn't pleasant. And all the grease left me with a not so pleasant time in the can. (yes, it was oily. Eww. Ok TMI)

    (2)

  • Lily P.

    Tan Tan is my "go to" place for Vietnamese food. They have the best Banh Xeo and Banh Mi that I've been able to find in the Portland/Beaverton area. The sandwiches have just the right balance of bread, vegetables, and meat. The Pho is great. Tan Tan has such a great variety of food, I can always find something to satisfy my Vietnamese food cravings.

    (5)

  • London L.

    Finally went in after months of driving by. It's a nice little cafe of the cheap enough and cheerful enough variety. It was peak lunch time and the place was packed. The wait staff were really hauling! Smiles were noticably absent but we were seated, served and cashed out promptly. Ban Mi works for me. Send a couple over right now please! Pho was good enough although not the best I have had in Greater PDX. I'm sure I'll be back to try other options on the larger than expected menu. Count me in. Another ethnic hole in the wall makes it into my little black book. I'm a bad girl.

    (3)

  • Aaron F.

    I miss you Tan Tan. They say you never appreciate your loved ones as much was when they are gone. Since I have moved from Portland I have been searching to find a replacement for you, but truly none exists. For $3 you provide me with a fresh banquette smothered in butter , fresh veggies, and delicious meats. Your service is off an on from the nice daughter who goes to UP and your son that should be running the show to the old(er) lady who always scowls at me as impatient every time I come in. I miss you and your $10 minimum giving me the excuse to buy stuff I really don't need. Is the Tan Tan flashy, far from it, is it a place you should eat at several times a week? For Sure. I wish I could give it six stars.

    (5)

  • Kevin B.

    Great reviews so I thought I'd try it. moved me from one table to another, ended up at a dirty table they didn't wipe down until after my food arrived. Pho # 40 was tasty a little oily, did not bring, or offer any tea, only water. Up to the cash register to pay, they didn't want to process my debit card because it didn't total $10.00 asked if I had cash? Awkward!! "this time ok next no." There won't be a next time, Pho Van is always glad to get my debit card and and a good tip, a much cleaner environment.

    (2)

  • Julie M.

    We LOVE this place! Good service, food, and prices. The Pho is so good. The broth is amazing. We've gotten a variety of the meat Phos. But now we're hooked on the vegetarian. So many fresh vegetables. And the tofu is good, too. Also get the salad rolls and the banh mi. The bread that the banh mi is made on is wonderful! Soft inside, crunchy outside, served warm. Oh my gosh. I want one now.

    (5)

  • Lina L.

    Mmmm my favorite! I have eaten almost everything on their menu. I love their salad rolls, iced vietnamese coffee and pate chaud (pronounced pa-te-sho). Banh Mi is a good deal, and pho is a good deal too, but the broth is not always consistent. I'd still pick this place over others for pho in Beaverton. The service can get slow if there's more than one large group present.

    (4)

  • Ting S.

    The food was really just okay. I was really excited to see an overall four star rating, so I decided to give it a try. My friend and I ordered a pho and a wonton soup. We also each ordered some drinks. I thought I would just try a little bit of everything. So I also walked up to the front, pointed at the case and ordered a small half moon shaped curry pastry labeled with curry. When the pastry arrived, it was a giant round pie looking thing that didn't look like what I wanted. So, I told her that I wanted the curry one. The lady said that it is what I ordered! I walked up and pointed at the case again. Apparently they had labeled it wrong. No apology was given. Anyways, I requested to trade for the half moon shaped pork pastry. With all the other foods I ordered, there's no way I could finish that whole pie. Pho was okay. Soup doesn't taste as good as many other better pho places. Wonton soup was also okay. I definitely had better ones at other Cantonese restaurants. In the end, I walked up the the cashier to pay. Three ladies walked in and out of the kitchen, but no one cared to talk to me. They all seemed busy when there were only four tables to serve including our table. If you've been there, the cashier desk is right in front of the kitchen door. There's no way that they weren't able to see me. Our server was a lady with really dark and thick eye liner. Not very friendly at all. I will forever stay away from this restaurant.

    (1)

  • Tanner A.

    I am here about once a month for pho. I love that they open early (9am) and I can get my pho fix super early. Always fresh, hot and wonderful. They put fish sauce on the table and to me its a necessity. Love Tan Tan!!!

    (5)

  • Matt L.

    went here to grab some lunch - it was worth the drive. I had some sort of delicious roll-your-own salad roll + pork plate, which was fun and tasty, and finished up with some bubble tea. I'm still going to have to say that Fat Straw in Portland proper is my favorite bubble tea, but this is admittedly the closest any other business has come, quality-wise. Anyway, all the prices looked reasonable, and what food I tried or saw other people eating all looked like something I would come back and eat again. No reason not to come back.

    (3)

  • Isaac W.

    Some of the best vietnamese i've ever had. Their Bahn Mi was perfection in a sandwich. The pho was perfect too. Price was just right and I was craving it the next day. So wonderful, so perfect. It's everything I want in Vietnamese food.

    (5)

  • Brett L.

    A fantastic place for vietnamese in Beaverton. The ladies that work here are really nice. The Banh Mi was a little crusty but the salad rolls were once again very good. Can't wait to get back and try some Pho.

    (4)

  • Jessica M.

    Decent Pho, the broth was rich and tasty, but the noodles were all stuck together in a big glob, not really a big deal. My avocado smoothie was creamy and delicious (and big)! Tried a few of the banh mi. The #11, grilled lemongrass pork was good. The bread was a little chewier than I prefer and I do wish the do chua (daikon/carrot mix) was more pickled. They do put pâté in all the sandwiches, so they get a big thumbs up for that! The banh bot loc (pork & shrimp tapioca dumplings) that they sell at the counter are really packed with a nice, shrimp-y flavor. The restaurant is clean, larger than one would expect, given the size of the parking lot and service was fast. A few yelp reviewers complained about the unfriendly servers- initially, I thought the same thing. I noticed that when the restaurant is very busy, the servers are all business, but when it slows down, they are super-friendly. They accept credit cards, but there's an additional $0.65 fee. Overall, I would go again, but I've had better in NY and LA.

    (3)

  • patrick s.

    One of the best in Beaverton for sure!

    (5)

  • Shweta A.

    This place is just amazing! Great food, great service! I go there most of the times for lunch as I work close by. It is a small place in Old Beaverton. But they are very efficient in serving. The food quality is really good and you get to taste Pho. It is also not very heavy on the pocket. The sandwiches are just 3$. I also love their Rice Noodle veggie soup. All in all, really nice find. Authentic taste of Viet food. I highly recommend this place if want great food and want to save money.

    (5)

  • Shir F.

    Unlike pretentious Vietnamese places in downtown Portland, Tan Tan is a nice family run Vietnamese restaurant that serves up legit Vietnamese fare. What keeps me coming back here is the Com Tam Dac Biet (special broken rice dish). It includes a good portion of assorted meat: steak, shrimp, pork patty, and sausage. It is also accompanied by a bowl of soup and side of nuoc mam (fish sauce). The star of the dish is the broken rice itself, its namesake. I am impressed that they actually use broken rice to make it, since most Vietnamese restaurants just use whatever standard rice is available. The broken kind isn't commonly exported as it is generally considered lower grade rice. Regardless, this restaurant is the place to go for no frills Vietnamese food.

    (5)

  • Janice K.

    I've been here at least a couple dozen times I figured it was time to write a review! Tan Tan is quick, easy, affordable and the food is good! It's like a little hole in the wall Vietnamese restaurant. Unfortunately the restaurant is not easily noticeable from the main road. You had to drive through a small parallel road to get to here. They have a nice selection of typical Vietnamese food such as pho, vermicelli bowls, rice plates, banh mi, spring rolls etc as well as a few entrees that's a bit more 'ethnic'. For example, when my sister comes here she always get the bon boe hue. I don't think I can stomach that much into blood cake soup but otherwise it's pretty good. I usually get one of the rice vermicelli bowls. They're generous with the amount of meat and toppings unlike some of the other vietnamese restaurants where I find myself left with a bowl of vermicelli noodles I can't finish. Here I always finish my bowl! If you have room, order bubble tea or dessert. This is a great place to go if you're looking for a quick bit to eat, on a budget or craving for some good Vietnamese food.

    (4)

  • Kathleen C.

    The place isn't too fancy, serves the sandwiches, and a wide range of vietnamese food. My boyfriend and I really enjoyed this place. We kept talking about it afterwards. We stopped by in the morning to pick up vietnamese sandwiches ($3.50 each) to go for our drive to Crater Lake. We got the "special" which has all the cold deli meats in it. This was pretty good! For some reason too, we both really enjoyed the onions in it. I don't know what was so special about it, but it was good! We also got the grilled lemon grass pork vietnamese sandwich. Same onions were in there! but the meat was not as good as the deli meats. We got a Pate Chaud ($1.25) here, which is this warm flaky pastry filled w/...some meat inside. SO bad I can't describe what it is inside, but I've had it before growing up so don't really think to question :P They're not very big and I just wanted to try it. My boyfriend and I both split this tiny little pastry. Turns out to be HELLA good. So we got another one. Honestly, I coulda just had two by myself. We realllllyy enjoyed this place. Or we just really like vietnamese food or we were just hungry. Whatever the case, I'd come back if I was in the area!

    (5)

  • Madi H.

    This place is amazing. I always get the #70 or #72 rice plate and my boyfriend gets pho. The banh mi is the best i've had ever. Ever. Fresh bread, delicious meats, and the perfect ratio. Just come get one of everything. There are trendier places in Portland to get good Vietnamese food, but the quality of food here is out of this world, and the service is home-y and nice. I would eat here over a crowded downtown restaurant with great ambiance any day.

    (5)

  • Alice H.

    Authentic Asian food, good prices, fresh food, and great atmosphere. It was very busy and popular when we were here. We ordered limeade too and we were thoroughly impressed.

    (5)

  • Spamo O.

    Very excited to finally try this place. They have an extensive menu with many great options. We have been in search of a new place with great peanut sauce ever since our old fav closed several years ago and we have finally found it here. The salad rolls with peanut sauce were excellent and the noodle soups hit the spot. Bubble tea was also a nice treat and had many great options for combos. No doubt we will be returning to work our way through the menu.

    (5)

  • Mar C.

    3.5. This place is kind of tucked into one of those side streets around downtown Beaverton. Small parking lot as others may have noted. Each time I've been here I would park on the street. It's a hole-in-the-wall kind of place, but that doesn't detract from the food. There's one dish I would generally get here: the bun bo hue. The noodles are perfectly al dente, the broth spicy yet not overwhelmingly so. It has all the right toppings, such as blood cake, knuckles and some kind of meat loaf. The veggie dish is a nice portion and comes with banana blossoms. If you're on the westside and need a bun bo hue fix, this is the place to be.

    (3)

  • Josie V.

    A lot of the dishes here and even the service reminds me of a home cooked Vietnamese meal. You'll find lots of dishes here you won't find anywhere else. I also love that they have a solid selection of chè!

    (5)

  • Joanna J.

    I had the wonton soup which came with a generous portion of fresh chives on top, which added great flavor. The puff pastry meat pies are delicious- perfectly salty and sweet and delicious fresh out of the oven. The steamed white bun with BBQ pork was delicious as well and had a decent meat to bun ratio. Would definitely return if I am back in the area.

    (4)

  • Kim H.

    Favorite Vietnamese restaurant in all of Portland. Con: it's out in Beaverton which is a 25-30 minute drive for me, but worth it on days you're craving authentic Vietnamese food. Their pate chaud, duck noodles with bamboo, banh mi and bun rieu (crab soup) are perfection. Their bun bo hue is satisfactory, but missing that lemongrass and spice that I usually enjoy. Skip the banh bao, there's plenty other things on the menu that are great. Surprising that my favorite Vietnamese restaurant isn't out on 82nd, but in Beaverton!

    (5)

  • Hawthorne A.

    If I was rating off dining experience alone I would give it 1 star but we came out here for the banh mi and it did not disappoint. We also decided to try a few other things. We split the lemongrass chicken salad roll, a pork banh mi and we both got some noodle soups. The banh mi is probably the best I've had in PDX so far. The other items we're nothing special. We should've just ordered two of their lunch combos which include a banh mi, bbq pork steam bun and a soda for $7. Dining experience: While we were waiting for our food someone in the kitchen started retching loudly and uncontrollably. It was really weird and pretty f*cking gross to say the least. Also, we arrived to a large table of employees eating their lunch and one of them got up to seat us and give us water. Then she went back and took a few more bites before taking our order. Another employee who was also eating came over to ring up a customer and grab cash off the table, who then proceeded to make our banh mi. Not once did she wash her hands!!! Now I might retch... Why can they not take separate breaks!? Wouldn't it be easier? That way a few can eat uninterrupted while a few deal with customers.

    (3)

  • William D.

    One of the best places in Beaverton for pho and a banh mi! The food is cheap and the quality is great. It's constantly busy and for good reason. This used to be just a sandwich shop and grocery store. But they turned it into a nice little restaurant in the backstreets of downtown Beaverton. Try to order on the first time the server comes around because if you don't you may wait for a period. The place is staffed by a small family and it's pretty busy on a weekend and they might not be able to touch base with you for a little bit after.

    (4)

  • Jason A.

    West side Pho lunch....Pho dinner? Get to Tan-Tan if you Can-Can! I'll admit I'm a little spoiled being an East-sider. We have a lot of ethnic options for food, especially Asian, and we know the good from the so-so. While I'm still new to Vietnamese food, I'm hooked! My West-side buddy did his homework and found this wonderful little gem in old town Beaverton. Staff is warm and friendly, and very genuine. They are happy if you are happy. On to my food! They have a great menu with Pho bowls, Bahn Mi, and stir fried dishes. Being veggie, I opted for the Spicy Veggie Pho bowl and it did not disappoint! This was the fullest bowl of Pho I've had, and it was filled to the brim with mushrooms, carrots, broccoli, onion, thick noodles, etc. Then there was a side plate they brought for us to split and it was a huge mound of cabbage, pickled onion, jalapeno, and bean sprout. My bowl was a garden festival by the time I was finished. The broth by itself was very good. Not as floral and fragrant as I'm used to, but still very good. I took it up a notch with some hosin sauce, and a few drops of chili garlic. Nice slow burn without losing my hair! Overall this place is just great. A little aged, but It's got so much charm it will lure you back again and again! The downside to the place is that the location and parking make getting there a little tricky. Hard to describe, but picture a postage stamp parking lot nestled in between offices and markets that are vigilant about not letting Tan-Tan use their parking spots. We saw signs everywhere with "We Will Tow You" threats. Not so friendly. The huge trees obscuring the restaurant are about to break their little parking area to bits. It's a battle of wills in Beaverton!

    (4)

  • Scott H.

    Vegetarian does not equal lack of meat. I was charged with the task of taking my vegetarian friend out for some good pho. Not all veggie soup is the same. Some actually put some thought and good flavors in it, and some just use some dishwater with some lettuce and call it veggie pho. My yelp brethren pointed me here. I love that I can get the Banh Mi and the pho. I want my stomach to be able to grip on to something. So I got the BBQ pork Banh Mi. I don't know why I chose this one. The pork was just ok. The bread was crispy and chewy and frankly quite a disaster to eat. Loved it. The pho was very good. It's been a while since I've had bad pho, so I guess this place was as good as any. My friend got the spicy veggie noodle soup. Don't be too scared by this. It's got a nice low slow heat that you can doctor to your content with the sauces and oils. We were most impressed that it came with a nice pile of veggies. Broccoli, mushrooms, greens, onions, cabbage, carrots, just a nice pleasant array of veggies. I brought home some veggie salad rolls to my wife. Again vegetarian does not mean absence of meat. Some places just take their regular recipe and remove the meat. This place added veggies and herbs and lots of things that will make you not miss the meat. Two meal, and take out goodies under $30 can't argue with that. Parking is super weird and apparently their unneighborly neighbors really don't want you to use their parking. I'll go back. Best Vietnamese in the burbs!!!!

    (5)

  • J K.

    Love Tan Tan Soups, drinks, and desserts. Tan Tan is not a fancy place, but they can pack in a crowd of people for affordable, huge, rib sticking brothed soups, fresh ingredients, and expansive menu. Today, we had the #50 Bun Bo Hue and #54 Combination Soup. Both had full flavored broths. We added the side of veggie toppings, but did not need additional sauces. It was perfection at that. Bun Bo Hue noodles are slippery and I end up requesting a fork before long. We enjoyed the Vietnamese iced coffee and fresh coconut in the whole. We took a few steamed buns for home, but the passenger dove into hers in the car. We usually love the coconut banana pudding as well, but we decided to forgo it today. Give Tan Tan a try next time you are craving Vietnamese soups.

    (4)

  • Jim W.

    I ordered pho Dac biet in Tan Tan for the first time even though I dined there several times. I am usually a bit picky when it comes to pho. I like the pho at Tan tan because the flavor is not too sweet with msg. It's a bit on the salty side, but that's my personal preference. I also like the pho because its competitively priced for $7.95 without trading off especially quantities in raw and cooked meat. Also I liked they make their own meat ball rather than buying it from package food from the grocery store.

    (4)

  • Danielle E.

    I go here on a regular bases. The food is amazing and made just the way I like it. Not to mention the staff is super friendly! If your in the mood for Vietnamese food this is the place to go!

    (5)

  • Lynette D.

    Let's start with this.....Yum! This place is always busy for a reason! They have a Vancouver location as well so you Washingtonians pay attention too! We've tried a few different entrees but tend to drift back to our favorites. Hubby goes for the pho, which comes in a 'more than you need' sized bowl and has a side of sprouts, pepper slices, and greens. I'm all about the lemongrass chicken...which is perfect every time and comes with a large scoop of rice, a bowl of broth, and a small side of garden veggies with a vinegar dressing on the side. Haven't tried it myself but my family says their Banh Mi is fantastic! Their staff is always friendly and quick to answer questions. It's good to see their pleasant faces each time we go. We've spent an ample amount of money trying (and not quite succeeding) to reproduce their Vietnamese coffee. One of these days we'll get it but until then, we will continue to frequent TanTan.

    (5)

  • Thuy D.

    Their bun mang vit(Vietnamese duck noodle soup) is legit here! broth was light and flavorful. Not to mention they are very generous with their portion, definitely bang for your buck! Easily one of my favorite Vietnamese restaurant in Oregon.

    (4)

  • Jay W.

    This establishment continues to impress. Bun Bo Hue...any day, hey hey! I like how they pack in flavour...in all of their food. Service is really good. However, they will pass on the fee for a charge card purchase. No matter, really, as the prices are within reason. At Friday lunch, they added seasonal, popular delicacies to my Bun. Nice touch. Good for young couples (dating), families and of course - take out. Try the steamed buns.

    (5)

  • Lien D.

    I tried the Bo kho today at Tan Tan. It was pretty good but it had a very strong anise flavor. It was more than enough food for me. The service was excellent. We were checked up on regularly and the staff was very friendly. The banh mi is delicious! Highly recommended.

    (4)

  • Tien D.

    Tried the pho special. It was pretty good! Had no idea the place could get so busy on a Thursday night, but all the tables were full! And as you can expect, service was a little slow because they were so busy. But we weren't in a rush so it was okay! My fiancé loved their Hu tieu noodles. Definitely a place to keep in mind for dinner. That along with their banh mi for lunch

    (4)

  • Arlene C.

    Being vegetarian, Tan Tan Café has fantastic vegetarian options that not only taste great but has wonderful flavor. I have eater here 7 times and have not ever been disappointed once. They have tasty Bahn Xeo (Vietamese Crepe) that you can order rice paper that you can wrap with fresh veggies and the crepe into a salad roll and dip in their sauce...nom nom and a yummy veggie Bun Bo Hue and veggie spring rolls as well. I also recommend the vegetarian lotus root salad. This place is located in a hidden corner, but they have wonderful food also have very good service. I have brought friends and family here and they have also enjoyed it very much. Keep up the good work.

    (5)

  • Janet L.

    Whenever I'm in Beaverton, I find a way to get a meal here! We always get a special banh mi and split a bowl of bun bo hue or bun cha gio. Their parking lot is always packed, so snag street parking if you see it!

    (5)

  • Sasha P.

    This place ever fails to satisfy me! Love the pho, bun bo hue, vermicelli noodle bowls, desserts... I could go on and on. My boyfriend and I got an appetizer two entrees and two desserts all together and the bill was under $25. Talk about bang for your buck. Convenient location and family owned!

    (5)

  • Anna P.

    I will definitely come here again, especially after the service I received today! They had super friendly staff, they would often come to see if everything was alright and weren't intrusive at all. The food was awesome! So far I've yet to venture and try something that I can't pronounce. I ordered the Pad Thai and my friend ordered off their special menu. Both plates looked and were soo good. Got a bubble tea that was 10x better than that place over by Fred Meyer. If the food doesn't make you come back (how would it not though) then you'll come back for the service no doubt! I left my leftovers inside and the girl at the counter ran out to our car. Literally the sweetest thing ever and made my day!

    (5)

  • Beth B.

    Tan Tan's is consistently delicious food and quick service. I go with kids or get take out and each time the food is yummy.

    (5)

  • Ka'imi L.

    Looking to ease a dreadful hangover? Tan Tan's delicious Pho will do the trick! Tan Tan has got to be another favorite of mine in the Beaverton area. Not only is their Pho exceptional, their steamed buns and special entrees are also tasty! My personal favorite is the curry fried rice, but you can never go wrong with a simple bowl of Pho from Tan Tan. They also carry a wide variety of banh mi sandwiches, bubble milk teas, and tapioca pudding. This place is so reminiscent of Baale in Hawai'i, but way better. Tan Tan is pretty casual too. Nothing too fancy, which adds to its charm. And the service isn't bad; Very friendly for the most part. Prices are reasonable. For two entrees and an appetizer split between my boyfriend and I, we end up with a $25 check including tip.

    (5)

  • Katherine C.

    Stopped by here last night for the first time and was surprised with how busy it was for how late into the evening it was. My friend and I took this as a good sign and were immediately seated and handed menus. After ordering it did not take long to get our food. I ordered the BBQ Pork Banh Mi sandwich and for the price it was a great deal. The baguette they used was also extra crispy, which to me is a huge plus. Overall, a great place to go for a quick and filling bite to eat.

    (4)

  • Janet M.

    This was not a wildly successful visit to Tan Tan. I still like it. I had Mi Xao, a Vietnamese noodle dish with veggies and chicken that was tasty. My tiny complaint is that it was really really wet and hard to eat with chopsticks...a little less sauce would be good I think. Princess is on a pho ga kick. The woman taking our order was a bit abrupt when we ordered. Princess likes only her noodles and broth in the bowl. Everything else outside. The server lady understood it was about the onions and those didnt show up but she insisted on putting the chicken in ( I know its cooked separately because we have eaten a LOT of pho ga recently) AND it came with two little hard boiled quail ( ??) eggs. That wasnt listed on the menu and she didnt mention them. Surprise!!Those and the hair in her soup freaked princess out. She wouldnt let me order anything else or tell them the problem or see the hair that she hid in her napkin...I dont know. There might not have been a hair, but it didnt matter. She was done. The lady who brought our food and rang us up was really nice. My other comment is that we came at 3ish when it was empty of diners and almost every one of the tables had dirty dishes on it, the floor was dirty, and the windows needed washing. I know this isnt a fancy place but the two places we usually get Vietnamese food are much more pleasant ie cleaner for dining in so I think we wont come back here for a bit, or we will get it to go. I think sometimes when food is good and restaurants have a loyal fan base like Tan Tan they put less effort into their customer service and rest on their laurels a bit. They shouldnt, not with other good places nearby that do it just a little bit better.

    (3)

  • Tom F.

    Simple and delicious. We've eaten here numerous times over the years and every time I try ordering something different off the menu. So much more than Pho here! The family that owns and operates the restaurant are super cool too.

    (5)

  • Jessica N.

    I enjoy nothing more than partaking in my bi-weekly rituals of eating delicious Vietnamese cuisine. The Bun Rieu and Ban Xeo are my top two choices. Service is good, but can be slow when busy (that's to be expected). FYI: Rather than wait for your bill, it's best to go to the counter and pay. Parking is ridiculous, so it's best to find street parking where available.

    (4)

  • Jen Q.

    Amazing Pho. Fantastic salad rolls. I love the peanut sauce! And my favorite-- the tasty steamed buns. 4 different kinds. This last time I got BBQ pork... mmmm. And great prices for quality food!

    (5)

  • Kim D.

    I love Tan Tan. When I was living in Beaverton, I was visiting once or twice a week for dinner. Now I make an effort to stop by at least once every other week. Prices are very good, food is very good, and the waiters are friendly. My favorite things to order would be the seafood Hu Tieu and the meatball sandwich. They give you generous portions and food is on the table fast. I have never had a bad experience at Tan Tan.

    (5)

  • Sovathana L.

    The food here is good all around. One of a few places that actually has fried, crispy noodles not drenched in a sauce that makes the noodles soggy.

    (4)

  • Kelsey H.

    Great place! Amazing pho and hot steamed bbq pork buns. Their lemongrass chicken banh mi is always delicious and cheap (under $4)

    (5)

  • Gabe L.

    Tan tan is by far my favorite Vietnamese restaurant in the metropolitan area. I almost always order the #91 vegetarian dish and crave it on a weekly basis. The food always comes out within 5ish minutes of ordering and is more than enough food. I recommend this place to all of my friends and family and will continue to eat here as long as I live in the area.

    (5)

  • Tuan N.

    I've had the banh mi and bun rieu here. The baguette for the banh mi is pretty good and so are the ingredients. The bun rieu is decent but not the best that I've had. For the flavors that you get and the $ you pay it's worth a visit for good cheap lunch. Nothing blew me out of the water and the veggies could be a little more fresh...mines were shriveled.

    (4)

  • Jesica F.

    I like this restaurant, my mom and bf they both likes this place. The owner's son is my bf's friend since they went to school together in the past. I like their Patecheud (the small pastry on the shelves). My mom likes their sticky rice dessert (the white sticky rice with peanuts and sugar on top), and Bo kho since it reminds her of "indo beef stew". My bf likes their Bun Bo Hue and the egg pancake.

    (4)

  • Yelper S.

    Awesome food and service!!Very limited vegetarian menu but was scrumptious! I am hoping they'll expand their vegetarian options. Regardless, we are going back there soon. Their vegetarian soup was delicious and so were their wraps. They don't skimp on my their portion size.

    (5)

  • Keawe A.

    Good stuff!! The pho, pork lemongrass sandwich and pad thai noodles was really good..when you order the pad thai noodles they ask how spicy you want on a scale from 1-10. I had the 7 and it wasn't that spicy so next time going for 10

    (4)

  • Jonny R.

    Our favorite place in the Portland/Vancouver area to have pho and other treats. (They also have a location in Vancouver and it is every bit as good). I think our soup was on our table in less than 2 minutes with our Bon mi shortly after. The pho as always was clean and fresh and the Bon mi full and delicious. With all the other accompaniments such as bubble tea, hum bow and the giant menu of choices we come back time after time.

    (5)

  • Christine K.

    First time in and not our last! Good food and great service. We had the salad roll, hum bau (both a bbq and a bean) and the #81. Everything was fresh, tasty, and came out quickly. We saw many people get the pho and that will be on our next trip. The server was super nice and helpful too.

    (4)

  • Niko A.

    This place not only has great food, but to go along with it, excellent service! I don't think that there was one person that works here that didn't say hello and smile. Besides the people in the back that I didn't see haha. The prices here are amazing!!! I thought that the last pho place I checked in at was going to be my regular spot. But I was wrong! This is totally it! So if you want excellent everything you better visit Tan tan! Oh and the bubble tea!! I think we both got lychee. Yummmmm!! I am already coming back again!!!

    (5)

  • Jill S.

    Great! Loved the pho, salad rolls, Vietnamese coffee, and the kids loved the bubble tea (blueberry with strawberry bubbles). Great little deli.

    (5)

  • Kyle H.

    This place is great, we come here as often as we can, service is prompt, the food is consistent and delicious and I always leave with a 3.50 baht mi! Awsome place

    (5)

  • R M.

    Really delicious rich chicken pho. Great portion great value. I highly recommend beef pho lovers try the chicken pho. Avoid the Viet iced coffee, pre made and way too sweet. Neice seemed to enjoy the thai iced tea and did not seem to make her hyper...

    (4)

  • Anastasia J.

    Service is so good here. And the pho is amazing. Perfect hangover or cold cure. Or just perfect for a rainy day. This place is a total hole in the wall full of comfort food. They also have bubble tea. Yummmm

    (4)

  • Sophie L.

    This is my to go place for good Vietnamese food while not hurting my wallet. Pho Van is also close by, but that's more catered to American. This place is actually popular among the Asian community, so that says a lot. They may have to vacuum more often, because my friend pointed it out, but its a great place to get varieties of Vietnamese food. The portion size is quite large, so don't order too much food if you're not a big eater. My favorite is still their Bun Bo Hue, there's vegetarian version as well. Banh Xeo is better than Pho Van, and they gave us a lot of veggies. I also love their to go service, they provide so much soup, I can divide the portions into two meals. Highly recommend.

    (4)

  • Katie W.

    Really good salad rolls, sandwiches, and pork buns. The place is always busy, the only bad thing about this place it the parking lot, but it's worth scrambling to get in and out for such yummy food.

    (4)

  • Kerri L.

    This is the second (and perhaps last?) chapter in my later-evening search for food in downtown Beaverton. The first trip ended up in a pal and I going to Mexicali Express and getting excellent tacos because we got started out on our dinner search close to 9 p.m. We did try to get in at Tan Tan that night, but were politely told they were no longer seating at 8:30'ish. Friday night after a long week after work, the same friend and I were still craving pho and thought we'd try Tan Tan again. We got there quite a bit earlier and were super happy to get seated by the lady at the counter. She looked like I felt (tired after having done a lot of running around all day), but she was polite and helped us get our table. Once at our table, we were greeted by John (the super convivial manager/owner), and given menus. I chose Pho Combo #41 (pho with choice of two meats, which for me was meatballs and brisket), and my friend had a combination plate of rice with fried egg on top with various pieces of yummy-looking meat pieces arranged around. We also had bahn tet (sticky rice around a filling of egg yolk and pork and the whole package wrapped up tightly in a banana leaf, not unlike a tamale, and very tasty when sliced up thin as an appetizer). My friend loved her combo plate (I think it was a part of the menu numbered in the 70s, perhaps #78???). My pho was the best so far I've tasted on this side of town. On its own the broth was beautiful and delicious, but once I added the bean sprouts, lime, and basil, it went to a whole other level. Lots of vermicelli noodles made it feel very comforting and homey, and there was enough meat floating around to be taken up in every delicious mouthful and savored. Forgive me, but once could say it pho-bulous. Yes, I know, bad pun, but not bad pho. It's a small restaurant and not pretentious at all, but a place where all ages and types can sit back and enjoy all the offerings. I definitely plan to come back and explore the other dishes. What pho-n (there she goes again).

    (5)

  • Scott U.

    Terrible parking lot. Great and cheap food. I kept meaning to add more to this review, but that's really all you need to know.

    (4)

  • Woo K.

    Dear Tan Tan, I'm personally writing you this letter to say, thank you for curing my lonely cold nights and hungover mornings. Love, Woo I don't care what you say, we all know that we wake up agonizing after having too much fun the night prior. Tan tan's like my alarm clock and cure all in one. I wake up knowing that I need Tan Tan and that it's going to make everything okay. Notice how I emphasize the Tan Tan here instead of just the generic 'pho' word. Nobody in town can do pho like they can, the broth is flavorful/non greasy, their meats are tender and plentiful, and I don't feel jipped for paying for food that normally costs a dollar in it's country. If you're looking for your new pho spot, this is it. Get yourself some salad rolls to celebrate making a good choice.

    (4)

  • Rona L.

    We needed a place to fuel up before a long day of shopping ahead of us and Sara Q. invited us to join her for lunch at Tan Tan. They were super busy for lunch on a Sunday but they were really quick to accommodate almost 15 people. Servers can get really flustered during such a crazy rush, but they took our orders with a smile, made conversation, and treated us as if we were the only ones in the establishment. I ordered the Grilled pork, egg rolls, and seasoned patty with vermicelli noodles with a cup of (beef pho) soup on the and my boyfriend ordered the chicken banh mi; and of course, we had to get an iced coffee. Really, really good food. There was tons of flavor in everything we ate and I can't think of a single complaint (oh, maybe just that they're not located in Seattle). Great food. Great prices. Great service.

    (4)

  • Eva B.

    Hidden gem ...slightly off the beaten path...but so worth it. The son has served us both times and he is so personable and made us feel so welcome. The food is made with love, you can taste it. A bahn mi sandwich for 3.50, wow, is all I can say. Salad rolls, fresh and tasty. Hubby tried there speciality crepe today and thoroughly enjoyed, very unique and the women who delivered, showed him how to eat, so sweet. Take the time to enjoy a meal here, delish

    (5)

  • Lanchi D.

    This place is absolutely amazing. One of the best pho restaurant I've ever been to. Their potions are very large and the taste is AMAZING. Definitely worth your money. However, the restaurant is hidden on the tiny road in Beaverton and they have the smallest parking.

    (5)

  • Catherine G.

    By far, this is one of our favorite places to eat. We are vegetarian, but most of our friends are not. We all find something we can enjoy. One of the best dishes to try is their Vietnamese Crepe (vegetarian version is our fave although they have meat eater versions that I am told are very yummy as well). Order the crepe with rice papers on the side and you can roll your own rolls with a nice abundant set of herbs and pickled carrots and radishes. Their bubble teas are quite refreshing, too. The tea is really special and we have purchased the loose tea to make at home as well. Friendly staff, fairly quick food at your table, yummy options! What more could you ask for?

    (5)

  • Leigh O.

    it's just off of hall street in downtown Beaverton. in a pretty accessible neighborhood. parking isn't awesome. there was this one spot where a nearby tree was doing all sorts of strange things to the concrete. It's really bad. my car bottomed out on part of it because the height of the pavement in that spot was so high. that was the only spot left. so i parked there, leaving my car looking like one of those Jeep Cherokee displays at the auto-mall. the outside looks like typical downtown Beaverton. a little out dated, a little neglected. just kinda blah. but I'm not here to judge the architecture. the vibe inside is similar. casual, just enough traffic to make the place feel alive but not so much that it's annoying. lots of other parents there with their babies. some dude, and much of the rest of the staff came and talked to our toddler. every one was nice. the layout is confusing upon walking in. there's a counter with display cases and someone behind the counter, but there's also people sitting down. it isn't obvious that you are supposed to wait to be seated or walk up to the counter to order, so we just stood there for a minute looking stupid until someone came and seated us. the service was minimal. the typical 'present food and disappear' type. I asked for a "Vietnamese hot coffee" as I was reading the words directly from the menu, she snapped back "Thai coffee!" literally as she was walking away. maybe I'm naive and racist, but i thought those were two entirely different places with their own cultures. fuck me, right? I let the wife order, because I dine like a hoover and eat without prejudice. she ordered entirely too much, like usual. The menu is full of words with too many consonants and not enough vowels with overly simplistic descriptions like, "marinated beef". we ordered three things. the bahn mi was about 90% as good as Best Baguette, and that's a huge compliment. it was a touch dry. i'd like to see, either a meat with more moisture, or a seasoned aioli to bring the moisture level to a more palatable level. we ordered a sampler platter and an entree. they both come out on this sort of confusing presentation. the server, or busser, or i guess whoever is in the backroom who has an open hand (all three dishes presented by different people) delivers the meals and splays a whole assortment of solids and liquids in random formations all over the table like a hippie's crystal grid and never tell you what's what and then they run off like they are late for Dr Phil. the whole array was good, but I'm left looking around for randomly placed cameras as I'm picturing myself on a Japanese game show where they make me into a super-deformed cartoon character with Kanji characters all over the screen that reads "How Would Fat White Guy Eat This". you've seen stupider television. (Dr. Phil) the sampler dish we figured we are supposed to forage the large salad leaves out from under the mint leaves and use those as wraps for the pork patties and add the vegetables and sweet and spicy dipping sauce. the pork patties were fantastic. the sampler platter also came with spring rolls and another type of egg roll variant, with a peanut sauce and another sweet breaded tasty bird I couldn't identify. the entree that we got was the most confusing dish, with a pile of cold dark meat chicken, another warm pork patty, a pile of rice with a fried egg on top and a pile of mixed vegetables. this dish also came with an array of liquid condiments. not entirely sure how to eat this deconstructed-something we picked at the individual ingredients, a bit confused and lost. the cold dark meat chicken, was a bit... cold. the sausage patty was the same as the sampler platter, fantastic. the rice with egg on it was eggy rice. my advice, skip the entree and do the sampler platter and stick to the sandwiches or the pho or other steamy brothy things that i longingly saw other people enjoying in a less embarrassing fashion that me over my dish. the prices were good. 3 dishes and a coffee for under 30 bucks before tip. the meal, overall was good, but i didn't approve feeling like a bull in a china shop. does that sound racist?

    (4)

  • Paul V.

    Great place for late night pho. Always great food and customer service. My go to spot on the west side of town. Try the pate sho!!!! Peaceful tonight!!

    (5)

  • Dylan A.

    Best Pho in Beaverton

    (4)

  • Dyvisha G.

    Best Vietnamese spot in Vancouver. This is the go-to pho joint for my boyfriend and I. Everything is tasty and best of all, tastefully priced. The only complaint is that they do not stay open later. I need to fulfill my late night pho cravings!!!

    (5)

  • Phong D.

    Parking was a bit difficult but after mastering that everything was easy. Being half Vietnamese I HAD to try their pho and I'm glad that I did. Was it the best? That's difficult to say, but it certainly offered the MOST meat and noodles of all the pho vendors in Portland. 4 stars for the pho. On my way out I was so excited that I actually got food to go! I ordered the standard issue bahn mi. Again it was really good: fresh flavors, crispy bread, nice pâté. 4 stars for the bahn mi (5 stars goes to Best Baguette). Lastly, what got me MOST excited was their Vietnamese pork buns (bao). I've searched high and low in the Pacific NW for this and finally found it. Imagine replacing the filler of a BBQ pork bun with pork dumpling meat and quail egg. Fantastic! Another blast from my past. 5 stars for the bao.

    (4)

  • Brian L.

    Poor service, waited to be sat. Party of four shows up after me and seats down right away, and then I get told to wait 20-30 minutes.

    (1)

  • Rita W.

    Food was amazing, with a capital A. Absolutely delicious. I had the crepes, so fresh and clean and my child inhaled a Banh Mi, to my astonishment! The actual place though and the staff leave something to be desired, hence the 4 starts

    (4)

  • Jeremy O.

    Small deli style atmosphere. Extremely friendly and helpful staff. Great food, prices are typical for Pho. Great place, we will be back. The staff were very helpful to a couple that were new to Vietnamese cuisine.

    (5)

  • Joshua M.

    Absolutely an excellent spot for authentic Pho and other Vietnamese cuisines... not to mention bubble tea! They bring you a decent size plate of bean sprouts and fresh basil with your soup, and the service is excellent. The prices are also very attractive!

    (5)

  • Ashley C.

    Wonderful! The best Pho experience I've ever had! Not only was the Pho fantastic, so were the Bahn Mi. Pho: Rich broth with lots of meat and the tenderest tripe to be had in the land. A plentiful plate of add-ins, no chintzing here. Yum! Bahn Mi: A gorgeous blond French roll with fantastic crunch. Filled with nicely flavored meat and piled high with crunchy veggies. Service: A+. Tan Tan is refreshingly pleasant and friendly, not like many other Asian restaurants' straight-forward-almost-brutish manner of service. Yay, thank you!!! We will be back...repeatedly.

    (5)

  • Daniela M.

    This place has the best Vietnamese food in the area. I've been there several times, slowly making my way through the menu. Their Pho Ga, though simple, is executed to perfection. Banh Mis are delicious. Don't pass up their fresh fruit smoothies. My favorite is jackfruit.

    (5)

  • Daniel N.

    Tuesday night visiting. There are about 3-4 waiters ( I counted) and only 2 of them were nice to me. The young girl and the lady brought food out( only 2 of them). I was told that Bo Luc Lac was very good here and it was true. Not very salty and it was mixed with good portion of vegetable. However, I paid $10.75 only for a little bit portion of beef, no way! I am not very picky but the steak they used was very small and they put more veggie than I expected. The salad rolls were great. Fresh and yummy. The peanut sauce might be the one you should not miss here. In addition, the steam bun was alright. The pork inside was not smashed well enough, yet good thing was an tiny egg in the steam bun which was interesting and cute. I asked the lady at cashier( who was not very friendly) about how many kind of steam bun. She answered very fast, maybe extremely fast like mixing English+ Chinese+ Spanish... like I wanted to learn how to cook. NO, I allergic with many things so I just wanted to make sure, M'am! Food is quick here by the way.

    (3)

  • Christine W.

    You snooze, You looze! This place is pretty neat because it is one of the few few places that are open so early in the morning. I believe I arrived around 9-930AM. A small place with a small parking lot to itself. The service was quick and nice. It was nice of them to leave me alone while I ate - instead of having waiters constantly ask if things are going alright. I ordered the Pho - which was tasteful and had the right amount of saltiness to help fight off my cold. They give you a pretty good portion - I might have just been sick, but I didn't finish my bowl. Also, I ordered a banh mi, a vietnamese sandwich. I actually liked their sandwiches a lot. The bread - super important component - was crunchy, yet soft enough where biting into the sandwich didn't hurt. I ordered the pork in chinese BBQ sauce - it was good BUT I think any of their sandwiches would be BOMB, so pick any one you like!

    (4)

  • Little T.

    i"ve only had their Pho combo #1 there. (steak and tripe) and am very happy. it seems they have better quality of steak and tripe here then other PHO place. they only have one size, large for less then $8. the broth is tasty and HOT; it was beefy and not too salty. I had their bubble mango drink there and it too was delicious. The staff is pleasant,takes orders quickly and provides good serves. i think they are so busy they can't keep up w the used tables. sometimes you have to wait a few minutes to be seated. no biggie. the dinning room holds 20-27 people and it brightly lit. Their parking lot is very small, 6-8 spots; so park on the street. Orders under $10 will require a 80 cent fee when using a credit card, so bring some cash. I will definitely be coming back!

    (4)

  • Ian G.

    I'd come daily if I was closer to them. Their Bahn mi sandwiches are delicious and an amazing value $3.50. Their pad Thai is great too. In fact everything I have tried here is good and the staff is great too! Give them a try.

    (5)

  • marie h.

    If this place was not so good and there was another option, I would not go here anymore. It cost $.50 for a soy sauce dish worth of mayonaise and $.65 to use my credit card. Add that to go charges for each item ordered and I increaed my bill by $3.50.

    (3)

  • Mandana S.

    This is where you go to reward yourself for being a good person. It's your moral obligation to do so. I got the Lemongrass pork Bahn Mi, the pho with beef broth and veggies, a Chinese sausage and egg steam bun and a Vietnamese iced coffee. Don't judge me, I was starving. Took one bite, gave myself a high-five and grabbed an extra napkin to wipe the drool off the table. Well played, self. Well played!

    (5)

  • Megan S.

    Easy to read menu, tons of choices. I had pho with well done flank. It was pretty good. They have bigger sized bowls for a better price and it's well worth it. We had some spring rolls with peanut sauce which was delicious. We were sat down immediately and everyone was friendly. :) parking was difficult, the parking lot is tiny!

    (4)

  • Cammille C.

    Beware when you buy the banh mi here. They were very inconsistent with the amount of stuffing. Previously, I got decent banh mi. Each time I went back, the stuffing seemed to get lesser and lesser. However, in my recent visit, they were suck. I ordered a few for some people from out of town hoping to brag about this place. But after I saw how little they stuffed the banh mi, I was too embarrass to say anymore. The stuffing was very skimpy. The meat nor the veggie did not even cover to both end nor were there even enough to spread to the end. The spreading suppose to be pate was replaced with just mayo. I am not sure what changed. I didn't try any other food yet other than the combo steam buns and the pork bbq steam buns. The combo buns were very good but I don't care for the pork bbq. Tons of food coloring in any Asian pork bbq.

    (1)

  • Satoshi E.

    Best pho and Vietnamese this side of the Portland metro area! I've been coming to Tan Tan for lunch quite often for the past year and it has always delivered consistently good pho and other Vietnamese goodies: Pho: Probably the most ubiquitous Vietnamese dish, you can find the usual offerings here. The broth is *very* good with just a good balance between oily and refreshing. The vermicelli is usually cooked well and overall very consistent. Be sure to ask for nuoc beo (scallions in beef fat) for a flavor enhancement as well as extra veggies on the side since I find that they do not give you as much as other Viet places. You can't go wrong! Bun Mang Vit: Sliced duck on salad with a bowl of bamboo shoot noodles. This is my favorite thing here and it is perfect for the summer! The cool, ginger dipping sauce along with the duck and salad goes super well with the hot bowl of bamboo noodle soup. It is not on the menu but posted on the wall somewhere... Definitely ask for it! Just say "duck bamboo noodle soup" and they should know what to get ya! Banh Mi: Good solid banh mi, but I prefer Best Baguette's over Tan Tan's. Pate Chaud / Baos: Get some if you are in a hurry or for an afternoon snack. The pate chaud is flaky and melt in your mouth while the bao is hearty and should easily fill you up. All in all, solid Vietnamese resto on west side of the metro area :)

    (4)

  • Prisi B.

    Bubble tea is soo good and so was there pho!! Staff is very friendly and helpful. They even recognize me the second time that i went.

    (5)

  • John T.

    Pho - Good Service - John is the Best! Location - Perfect and Easy When? - Breakfast, Lunch and Dinner Can't get any better than Tan Tan. Great Place to go for Pho and Vietnamese goodies.

    (5)

  • Amy L.

    One of my favorite Vietnamese restaurants that has a lot of Vegan/Vegatarian options. I love all the items I've tried so far: Veggie Banh Mi: Best vegetarian baguette I ever had, even better than Best Baguette. The veggies are fresh and crispy served on fresh baked bread. I love their bread is crispy and soft on the inside. Best Baguette bread tends to cut the roof of my mouth after chewing. Veggie Roasted sweet potato curry with tofu: My favorites very traditional style Vietnamese curry. Very flavorful. I've found no where in Portland or any other restaurant that serves curry this style. A nice comforting home cooked meal Vegetarian Banh Xeo (Viet Crepe): One of the 3 places in Portland I can have this. Very tasty and provide lots of fresh veggies. Vegetarian Spicy beef noodle soup: One of the 2 places I can have this in Portland. I'm a fan flavorful broth and lots of fresh veggies, gluten and tofu. Desserts: They alway have coconut pudding or Pandan pudding. Very tasty and refreshing as well. Sometimes they have stewed banana with tapioca pudding too. Highly recommend. Friendly wait staff great service.

    (5)

  • Geoff J.

    Tan Tan has been serving me well for the past 8-9 years or so. I discovered them shortly after I moved to the Portland area. Out of all of the Vietnamese restaurants I've tried, Tan Tan is consistently one of my favorites. I'll typically go with the beef special pho, but any option you choose will do you well. Their bahn mi sandwiches are a fantastic deal that really hit the spot. If you happen to order an avocado bubble tea, John is definitely the man you want making it for you. If your vehicle is a touch on the lower side, you may want to avoid the south entrance to the parking lot. There's quite a hump there and I've heard about some people having challenges.

    (5)

  • Dumpling L.

    SO DANK. so cheap. go here, I promise you'll love it if you have a soft spot for Vietnamese or just generally delicious food.

    (5)

  • Sathiya Q.

    Simply the best in the area for Vietnamese food. Order the following and you wont' be disappointed: - Bun Bo Hue aka BBH: a spicy, succulent beef broth with all the fixin's. No one does it better - Bun Rieu: a tomato broth with tons of crab and ground pork. Always served piping hot! - Banh Xeo: Vietnamese "pancake". It really hefty portion and the perfect crunchy exterior. Ask for some salad roll wrappers to go with it. - Combination steam bun: the bread is so delish and moist. My toddler loves it. If there is one thing I don't like it's their iced coffee. Tastes like hazelnut and it's not the old school drip kind which I love. Everything else will be sure to please. :)

    (4)

  • Vicky H.

    Underwhelmed......I went here on recommendation of a friend. I had the lemongrass pork. Really, it was inedible. Fatty, old, cheap cut of meat. Iced Coffee was so strong, it could have curled my hair. Pho King is much better.

    (2)

  • Momo B.

    MORE DINERS THAN PARKING SPACES This place is packed with pho and com (combo rice plates) diners. Many of them order never referring to the menu. In other words, plenty of regulars. Besides the over all high rating, the Bun Bo Hue and Pork Chop com is what got my undivided attention. By looking at the selection available on the menu, it's easy to identify this restaurant specializing in South Vietnamese dishes. What was also unique were all the variations of Goi Cuons (fresh rolls). Could not resist ordering the lemon grass grilled chicken choice "F" When ordering the Bun Bo Hue, I specifically asked that it be in Vietnamese style i.e. not Americanized version without the blood cakes, pig knuckle, shrimp paste and galanga shavings. Before we could finish our Lemon Grass Goi Cuon, our lunch arrived. Like being right handed I always order the pork chop, shredded pork,sausage, shrimp, egg and broken rice combo that comes with a small bowl of soup to mix with the rice plus dipping bowl of water diluted sweeten fish sauce. The Bun Bo Hue is filled with everything promised in a perfectly peaked spicy broth. Adding the premixed chili shrimp paste made it all the more authentic. Finding several pick knuckles was more the merrier. So far this bowl of Southern Vietnam's coastal most popular noodle soup is the best I've experienced in PDX. Both entrees easily satisfied our hunger. But, we couldn't resist ordering their Avocado Smoothie with the Boba beads. It seemed as if every table was ordering one. I do remember my other half taking a few sips, luckily the rest of it was mine to enjoy.

    (5)

  • Jenny P.

    Found a used napkin in the bottom of my pho...after I ate a third of the bowl already:/. I will never forget this experience:( they need to work on their sanitation..

    (2)

  • Evan C.

    Went in recently, after having somehow managed to not get around to eating any Pho for a year or so. Used to be a regular at Pho-Hung, but after the sell-off and plenty of horror stories from my friends, I didn't really have a "place" for pho. Ordered the big bowl with everything in it, and was well-satisfied. The broth was to-notch, as were the proportions of the noodles to the meat, and everything came together quite well. My lady, who isn't normally a huge fan of Vietnamese food, found some stuff to like as well, so extra points to them for having some diverse menu options. The restaurant itself doesn't feel that fancy, but it's a damn good, affordable place to get your noodle on, and I will be back.

    (4)

  • Dara H.

    My boyfriend and I stumbled in here one rainy afternoon while waiting for my car to get new tires put on. We were pleasantly surprised by this place! The pho is seriously some of the best we have had in this area. He likes the beef better and I like chicken, and both were so yummy!! They also have really good salad rolls and they have a few different types to choose from. My boyfriend got a sandwich last time we went and it was really good-good and fresh meat and cheese and lots of fresh veggies. Also the baguette that it came on was so crunchy on the outside and soft on the inside good! We asked and they are from a local bakery in Portland which is also cool. They also have smoothies and bubble tea-an overall awesome spot.

    (5)

  • Nam Duong N.

    Their "Bun Bo Hue" is great!!!

    (5)

  • Nathan T.

    Hey. Pho in Portland! I was pretty scared to try any asian food in Oregon, but this was a highly rated place, so we just went ahead and tried it. It's a small restaurant and they have Banh Mi. I only got #40, which is just the regular pho with hella food. It was really good and it was decent for a non Asian community! The waitress was super friendly and nice.

    (4)

  • Jenny M.

    BACKGROUND - I'm always on the lookout for pho joints that I have never been to but have been widely talked about. PROS - Everything on the menu was cheap in comparison to other Vietnamese restaurants and delis. I had the pho with 3-meat combo (flank, steak and brisket). 3/5 stars. I'm not sure why everyone is raving about the broth. Both Luc Lac and Pho Hung (on Powell) have better tasting broths (heartier and more fragrant with cilantro). Protein quality was so-so. I also ordered a lemongrass chicken banh mi...4/5 stars. Best banh mi in Portland/Beaverton area, paws down. CONS - Limited parking spaces, low ceilings, place seemed dirty (but very comfortable). Another con is that the pho isn't as it's all cracked up to be. POINTERS - The banh mis are all $3.50, great value and delicious ingredients!

    (3)

  • Myka K.

    I loved the food here. I went here because of the great reviews I saw on yelp, and I was not disappointed. The service was good, and the pad tai was awesome. The only down side was the parking lot is very small.

    (4)

  • Paty E.

    Authentic and so good!!! I always have a fabulous meal when I go here. I love their specials like the meatloaf ...yes meatloaf or pork chop with the fried egg on top.

    (5)

  • Sari S.

    Two words #54, Hu Tieu. One of the best things I have ever had the pleasure of eating. Every bite of this dish was completely memorable. Wish I could figure out how to have it shipped to NY. I have been there every time I have visited Oregon in the past 5 years. Not a terribly attractive restaurant, but, the food certainly makes it a must stop destination for me.

    (4)

  • Bob H.

    Best pho on the West side of Portland area. It is as if Pho Hung died (they sold out and the recipe went to Hell) and was resurrected as Tan Tan. The problem is they have really weird pricing and don't care if you like it or not. Ask for extra Basil and they charge $2 per person!!! I told the owner I thought that was outrageous. The cost of a bowl of pho is $6.75-add extra basil and it is now $8.75. I will continue to eat there periodically but no where near as much if they were more fair in their pricing. THAT leaves a very bad taste in my mouth!

    (2)

  • Mona B.

    I've given this place 2 chances, but there won't be 3rd chance as it's just NOT worth it. The food is good, but not THAT good to justify... - parking: even if you find a spot, it's not easy to get the car out when you leave - service: short, abrupt, pretend to be courteous but failing - price: compatible to other vietnamese places around, BUT when you consider they nickel and dime you to death (want to pay with credit card? yeah, they charge you extra. want to do a take-out? yup, more extra charge. want to breathe their air? pay up! - okay, kidding about the air) NO thanks.

    (2)

  • Nicolette B.

    I am extremely hesitant to eat Vietnamese out, but I took a chance with Tan Tan and was pleasantly surprised. With a peanut allergy it can be dangerous to visit such a restaurant, but they were very carful with my food and understanding about the dangers. Their soup was tasty with proper aromatics, and was probably twice what I could have eaten. Very friendly staff and a laid back atmosphere. I would most certainly return for more!

    (5)

  • Jenny P.

    I ordered the salad rolls with tofu and crunchy surprise rolls. Really good spring rolls with a traditional and peanut sauce. Cilantro on the side. I ordered takeout, and the staff was very friendly. It was a little difficult to locate and find parking, but the place was packed over the lunch hour on a Thursday. I would definitely go back if I'm in the area.

    (4)

  • Frankie M.

    Labor day and they are the only one that opens early at 9:00. We came in and there was only 2 people working at the time. Ordered the bun bo hue and grilled pork sandwich. Food came out promptly and delicious, hot and fresh. Also got one order of pate chaud which I ate with the hot sauce, they used to have the sate but it was discontinued for some reason maybe sanitary issues or something. And the bun bo hue used to come out with the sauce but now we have to special order it. Overall an enjoyable experience at one of my childhood restaurants. I have eaten here for over 8 years and most of my friends and family dine here also. They also have a branch in vancouver but too far for me but I will definitely check it out one day.

    (5)

  • B C.

    amazing food! And crazy cheap! It's my new favorite place to eat in the portland area! I recommend the soups and rice dishes, I haven't tried the bahn mi yet but they are only $3.50 so you can't go wrong. They are accommodating to my white person pallete by taking the blood cubes out of the bun Bo hue and adding more beef! Can't wait to get back and eat till I can't eat anymore!

    (5)

  • Thuy P.

    I am Vietnamese and know good Vietnamese food when I eat it. My BF is American and also enjoys this place. Large variety of options to choose from. Service is good and we even ordered food to go; This place is way too packed on the weekends around noon so get there early or later in the day if you can.The steamed buns are great and the Pho broth was very lean--not greasy like other places around town-- wasn't able to see grease or fat floating in my broth. I always enjoy my food here. We won't go anywhere else.

    (5)

  • Mary B.

    Just have to give a third shout out to my favorite Vietnamese restaurant in Beaverton, nay, in all of Portland. Had lunch there again with grandson #2: a big bowl of pho, pate chaud (pork, of course) and a grilled lemograss pork banh mi so good I nearly cried. The place was rocking, bangin' busy - efficient, friendly staff who at first eyed my six year old grandson with skepticism, then admiration as he polished off his BIG bowl of pho, complete with vegetables and lime. I am already planning to celebrate my birthday here this year. Thanks, Tan Tan. You're the best. I need to branch out with your menu (although I have tried your banh xeo and it is superb). Love and kisses.

    (5)

  • Priscilla L.

    Big Portions, food was OK but not something I would go back to.. I ordered Bun Reui and it was super sweet for some reason. My friend ordered BBH and she felt the same way (her review is below mines haha)... The boys ordered pho and they seemed to like it. sooooo hit or miss... i missed. Service: really great! the guy was very apologetic for the long (20 minutes) wait. All the other workers were very

    (3)

  • Bonito N.

    Pho and Bun Bo Hue are loaded with MSG. The service is horrible. Not a smile, didn't check back nor refilled our water.

    (1)

  • Katie R.

    First observation: they are customers of my fav bakery on the east side, An Xuyen. Ordering Vietnamese food is always a game of roulette because it seems like each place has their own ingredients and combos that are unfamiliar to the last... Which is fine... Except when Gweilo asks for help, you'd think they could just offer some simple culinary direction... Here we asked the first lady, who seemed nice when she confirmed where they got their bread from, but quickly grew impatient just from asking what their most common banh mi was. She literally walked away... I was like uhhh??? Then the second lady came back with the same attitude and asked us three times what we wanted? So we spun the wheel and landed on the least offensive sounding sandwich: #10 Vietnamese style ham and #11 lemongrass pork. The ham was ok, kinda dry. The pork was great, but a little fatty for my liking (but perfect for my hubby). Also the veggies were not pickled at all... Which adds a needed contrast to the salty meat. All in all we will return for the baguette (if still in Beaverton)!! And if you're on SE foster rd, hit up An Xuyen, best croissants in town. Side note: don't drink the water, tasted contaminated.

    (3)

  • Tracy V.

    Came here with a group of six people around 2PM on a Sunday, there was a 15 min wait because there were only two tables that can accommodate our party size. It was a little hectic when they were busy, but the service was really good. You don't come to Asian restaurants expecting it but it was a pleasant experience. All the servers were really nice and accommodating. The food was good, I got the bun bo hue. Wasn't the best I've ever had but it satisfied the craving. The portions are huge.

    (3)

  • Rochelle M.

    Love this place! Great food at a great price. Their sandwiches are huge and everything on the menu is great. Won't be disappointed.

    (5)

  • Jung K.

    Their pho broth is inconsistant. Some days it is awesome, other days watery. Not the cleanest environment. A friend of mine says it's kind of "mildewy." I think the owners just aren't about outer appearances. They aren't the nicest staff. Kind of soup nazi feel of no nonsense "here is your food" attitude. ****Anyway, I'm NOT going back. Found myself a great pho place down the road that has awesome broth, very clean dining area, friendly staff.****

    (2)

  • Allison P.

    Great solid Vietnamese food in the Beaverton/Hillsboro area. Being far away from home, we always miss having home cooked Vietnamese food and this place gets the job done. We have tried many items on the menu but always come back for the favorites: bun bo hue, pho, Banh mi with grilled pork, vermicelli with grilled pork, Banh xeo, and the pâté chaud is a MUST every time! This place gets crowded during lunch hours on the weekend so get there early! We have always received great service from all the friendly staff even when they're busy. Highly recommend!

    (5)

  • Brian Y.

    I love this place. I wish this place was closer to where I live so I can eat here more often. I've ordered many things here and they were all tasty. Pho is excellent. Broth is always flavorful and delicous. The lemongrass pork Banh Mi is just what I look for when I want a good Vietnamese sandwich. Fluffy bun, flavorful meat in conjunction with cilantro, jalapenos and pickled daikon/carrot combination makes my mouth water. The pork-chop and rice is comfort food to me. Deliciousness every single time. People need to take customer service lessons from the dude that runs the store. He's always so friendly!

    (5)

  • m o.

    3 visits, and I gotta say the BEST Bahn Mi I've had in Portand this side of 82nd...Best Baguette is also good, Double Dragon some great fusion flavors but this is best. Baguette itself is a big reason why, flaky on the outside, soft and warm on the inside. #11 lemongrass pork is my favorite, with either the Pate or BBQ bun in the lunch special. Pho is similarly tasty, with a full complement of smoothies (Durian, Jackfruit, Lychee) Fast service, always crowded at lunch.

    (5)

  • Sudipto G.

    Ok-ish food, hard to find the place as well.. Food was ok, got the lemongrass chicken over rice. Tasted ok, I've had better elsewhere. The service was nice, prompt and friendly though.

    (3)

  • Hallie T.

    Hands down the best bubble tea I've ever had. Cannot go wrong ordering a honey dew with bubbles. The service is also great. :)

    (5)

  • joyce k.

    I keep coming back to this place over and over. I have not had a bad meal here. Everything has been delicious. I have taken numerous friends with me over the past year and they all agree. Service is mostly friendly, depending on who is working. Menu is very varied and everything is inexpensive and fresh. One weird thing: They have an outstanding special consisting of a Bonh Mi, side and drink for $5.75. I order this all the time but ONE time I was told that the glass of ice I asked for to go with my canned drink was an extra $1. I seriously thought he was joking and said as much. He told me he wasn't. I started to argue with him, telling him I had been in numerous times, ordered the special and was never charged for ICE. I then just told him to to forget the ice. He came back with the ice and said he was sorry, they do charge for the ice but wouldn't this time. This really bothered me but I came back as the food is that good. The ice thing never came up again with anyone. I mean, who charges for ICE?

    (5)

  • Brad V.

    Generally very busy and service can be iffy when it is busy. Hidden in downtown Beaverton with horrific parking - it's worth the hassle as the food is very good. We've tried many different dishes and have never been disappointed.

    (4)

  • Thuy N.

    Need a quick bite? TAN TAN has it all. I love the Banh Xeo here. The crispy yellow pancake meal filled with beans sprouts, shrimp, and pork with drizzles of fish sauce concoction. DELISH. The Bun Bo Hue broth is great. Spicy beef broth filled with all beef goodness. The Nem nuong guon (Pork summer rolls) are quick and easy to eat. You can also order the bigger portion where you get to experience wrapping it yourself. The taro bubble tea is great. The tapioca balls are cooked thoroughly and is soft. One bad thing parking is quite limited. I say its worth coming though. My favorite vietnamese place in Beaverton.

    (5)

  • Lisa C.

    You'll love this place if u love food and a perfect funky atmosphere. I knew I that i'd arrived at the right place when I saw that virtually all of the customers were Vietnamese! I wandered and talked to some customers to find out what to order. Wish I could have eaten in, but I had my mom waiting in the hotel. Next time I'm in Portland I will eat in much more fun A bit hard to find for an out of towner, but well worth it! This is not for anyone who needs posh it's like eating at moms Thanks!

    (4)

  • Feuy S.

    Hillsboro AKA Hillsburrito AKA Vietboro? Hillsboro has a lot of Vietnamese restaurants, and for some reason, they usually have a section of their menu devoted to Thai food. That is the first sign that the Vietnamese food will not be good. When I'm craving for REALLLY GOOD Vietnamese food, I have to venture out of Hillsboro. Sometimes, Southeast Portland seems like hours away. But going down TV highway and into a strange land called Beaverton is more feasible. This is where Tan Tan comes in. Tan Tan is a market, deli and a sit down restaurant. It's a one stop shop! The "market" portion offers items like shrimp chips, instant coffee, Café du Monde coffee and frozen meat goodies. The deli has Vietnamese desserts, sandwiches, steamed buns and pate chaud. And their pate chaud is SO VERY GOOD. The dough is buttery and flaky while the meat filling is juicy and flavorful. The restaurant portion serves up food that is just as good as places in SE Portland, if not better. My personal favorites are their bun bo hue, ban xeo and banh cuon. So venture out of Hillsboro and into Beaverton for some authentic Vietnamese food!

    (5)

  • Dee W.

    When I'm under the weather, nothing is more comforting than a big bowl of pho! I eat it literally every other day when I have a cold or the flu, and it makes me feel so good afterwards. I had been feeling crappy for about 3 days before I was able to get to a pho restaurant. I found Tan Tan on Yelp, and took a chance that this spot would be better than a full-service Vietnamese restaurant. I gambled well! I ordered the pho with well done brisket, meatballs, and tripe. The broth was deliciously flavorful...not too sweet, not too savory. The noodles were not over cooked, and they were nice and long. The side of basil, chilis, and sprouts were fresh as well. Overall, the pho was very good...not the best that I've had in Chicago (Pho Lily and Tank Noodle), but very good nevertheless. To get to that point of excellence, the broth needed to be hotter and I needed more sprouts. I like my broth just a smidge under burning your tongue; that's the kind that gets your nose running and the chest mucus clearing. We also ordered the bbq bao and the pastry with the pork sausage (I don't know what it's called). The pastry was freakin delicious. We ordered another one so that we wouldn't have to split it. My bf ordered a specialty dish with pho noodles, stir fried veggies, and pork. It was fantastic, except the noodles really stuck together so it was challenging to get a good bite of them with the veggies and pork. I will be definitely continuing my quest for the best pho in Portland. I want to try the food carts next, when I have time to dive in outdoors. But I will be going to Tan Tan for my pho fix going forward.

    (4)

  • Kristin F.

    Delicious food! We have ate here 5+ times and have had a great experience each time. My favorite is the pad tai and the bao buns. We love this place and will continue to come!

    (4)

  • Karen N.

    I have been going to this place for many years now. Tan Tan is one of my favorite places for pho and banh mi. The staff is very friendly and the food is just amazing. It's pretty hidden but it's one of the best in town. I love you Tan Tan.

    (5)

  • In B.

    i've been spoiled by my other asian friends with homemade pho. and this place has home-made level pho!

    (5)

  • Nancy J.

    Food goood, milk tea baaddd. Anyways! I got the lemongrass pork banh mi, those pork pastries at the counter, and a n original milk tea with bubbles. The banh mi was pretty yummy and just the right amount of spicy..the pork was on the salty side though. The baguette was crunchy on outside and soft on the inside; some places the baguette seems like it's been sitting out for days. Definitely coming back here more banh mi. The pho people were eating looked good too (yes, I like to see what other people are eating to see what's good. Creepy? maybe ;) ). The pork pastries I got on a whim just to make my cc transaction hit $10. They were delicious! It was warm and flaky and the pork inside was ground pork mixed with some other stuff...not sure what. Ugh. the milk tea. dang it. WHY DO I NEVER LEARN?! Third time having milk tea in Portland/Beaverton area and it's been disappointing. Anyways, the boba was mushy (gross) and the milk tea overly sweet with little tea flavor. There was also an odd taste to the milk tea. It kind of tasted as if they put soy milk instead of actual milk or mixed the two together. Either way, it's not what I would call "decent" and it's overpriced for the quality.

    (4)

  • Mindy C.

    I frequent Tan Tan about once a week. It's my favorite Vietnamese eatery in Beaverton. John, the owner's son, is super nice, friendly, and knows the regulars by their name. He even knows my order (BBH w/o the weird stuff). Everything is good and fresh at Tan Tan. They have a wide variety of different dishes like pho, banh mi, rice plates, vermicelli noodles, banh xeo, steamed buns etc. My favorite items are the BBH, pate chaud, and passionfruit slushy w/ lychee jelly. You can't go wrong at Tan Tan, there is something for everyone.

    (4)

  • Michael K.

    Delicious and friendly!!! Got the vegetarian banh mi and vermicelli rice bowl. Real good.

    (5)

  • jason b.

    Love the tofu salad rolls, especially dipping them in their peanut sauce! The pork pastries at the counter are really good too. Of all their meats the lemongrass chicken is my favorite.

    (4)

  • Jennifer L.

    Great food at great prices with great people. Everything I've tried here have always been thoroughly enjoyable. From their Vietnamese yogurt to their pho to their banh mi to their salad rolls to their banh cuon. Especially the banh mi with Chinese BBQ pork. Let me clarify it's not Chinese at all. It tastes completely different. The meat melts in your mouth and is full of flavors. The pickled carrot and daikon can use more vinegar. More pâté would be good too. A touch of seasoning sauce would be a nice boost to the flavors. Their baguette is perfectly toasted. The crispiness of the outside is thin (for the lack of a better word) then immediately you reach the soft and warm inside with just the right about it chewiness. It's hard to explain. Service can be a little slow if you choose to dine in. The deli is fast. The staff are very nice and accommodating. Always smiling. Decor is minimal to none. Nothing fancy. Tables, chairs, sauce bottles, and utensils are *ahem* pretty clean.

    (4)

  • Cheryl D.

    11/2012, I finally tried the Pho, wow is about all I can say. The broth was so tasty I just wanted to drink it, delish. It is fattier than most Pho I have tried, it had an oil slick on the top which was fine with me, it just added to the dellicious factor, YUM! I have driven by this place about a million times and just assumed all they sold was Banh Mi. On an acquaintances suggestion I dropped by today to see what was up, boy was I surprised. In addition to 14 different Banh Mi sammies they have amazing Spring Rolls, Fresh Rolls and Hum Bao, I was very impressed. The Banh Mi was the best one I have had (other than ones prepared by a Viet Friend of mine). I have yet to try the Pho but if the quality is anywhere near the Banh Mi or other appetizers I mentioned I imagine it will be just as delicious. I was thrilled to find out they also do catering, I am going to take advantage of that for some upcoming parties this summer!

    (5)

  • Kenneth D.

    Four stars as average review? I say 5 stars+!! Pho broth was as reviewed by others, fresh and best broth I've had, including in Seattle and SF Bay Area. The Banh Mi are great and incredibly cheap. I tried the Bun Bo Hue noodle soup...first time ever trying it. Outstanding...Vietnam's equivalent to Jjam Bbong (Korean Chinese seafood noodle soup)...off the hook. But even as a seasoned chop stick user, I had difficulty grabbing all the noodles :) Bubble teas were tasty and cheap. Will come back definitely

    (5)

  • Vanessa G.

    Where has this place been all my life?! My boyfriend said he was feeling sick so we went out in search of pho and stumbled upon this place. Oh man, the food is incredible and so inexpensive we went twice in two days! I had the Vietnamese style curry, with chicken/tofu and noodles on the side. They use sweet potatoes and the taste of curried sweet potatoes has become an official craving. We enjoyed some house made steamed buns as well, that were warm and comforting. Though the bubble tea options were short, the Lychee bubble tea made a great dessert. It'll be hard to not make this a daily stop!

    (5)

  • C N.

    Took a friend's recommendation and have to say - this place is amazing. The variety of their Vietnamese sandwiches gives you options and the Pho is both huge in taste as it is in portions. I'll definitely return to sample more of their delights!

    (4)

  • P L.

    Loved it! Had the number 42 with the eye round steak. Excellent service, quick, clean & very well done food. Can't wait to try a sandwich.

    (4)

  • David L.

    Probably the best Banh Xeo Chay I've ever had. And I loves me some Banh Xeo. Good taro smoothie, too. The wife & kiddos like the steamed buns, Vietnamese yogurt, and won ton soup. The vegetarian salad rolls were just a'ight; I wouldn't get them again. Prices are very reasonable for the portions. We've had no real problems with the service. I do advise against going in after the lunch rush, though, as the staff needs to eat & do side work, so they're not as attentive as if you go in during "normal" hours.

    (4)

  • Smitcha B.

    My friend was driving me to this spot and then we turned down some small streets that almost looked like alleys. If you're from CA, alleys can mean the death of you, literally. It's where all the shadiness happens. Remember, "Boyz N da Hood?" Ice Cube's brother got shot up in the alley! I had no idea where we were headed because the area seemed a little odd to have a Vietnamese restaurant there. I thought she was selling me off and that my face would eventually end up on a milk carton. Thankfully, we pulled into this little Vietnamese spot. The place is real simple, nothing fancy, and quite casual. I was tempted to sample one of their bowls of pho but instead I rolled with # numba seexty, Com Tan Tan Dac Biet aka house special rice plate w/ seasoned pork patty, pork chop, grilled shrimp, Vietnamese meatloaf & fried egg ($8.95). Dang, we ain't messing around in this muggg. All I have to say is that if you're hungry, then get yourself one of these plates. Needless to say, I killed everything but had a lot of rice leftover for my fallen homies. I believe my friend had the # numba fourtee sex, Bun Rieu aka crab noodle soup ($6.95). It wasn't too bad, soup base was some what comprised of tomato style. Like my rice plate, it was a generous portion. In all honesty, I enjoyed this little hole in the wall. They have only a handful of tables. You can also get the following: boba, limited aZn grocery items, and aZn dessert. Service was great, friendly first-generation aZn ladies running the joint. "Ah du ma, dis gud food, wat yo name gurl? U eeat Tan Tan Cafe' xa ler?"

    (4)

  • Chris K.

    Ehr! Mah! Gherd! Went with my vegetarian brother and reluctantly ordered two veg things to split but they were soooooooo good! Delicious food, big portions, cheap cheap. Plus the server was a homie.

    (5)

  • Seth S.

    Food was good, the service was horrid. The pate chaud was good, nothing earth-shattering. Better pho can be had elsewhere in the area. Pork chop rice plate was excellent. The waitress was terrible though. I mean, you expect a little bit of inattentiveness at a Vietnamese restaurant, but this lady never came to refill our water and was pushy as hell when we were trying to order. She kept insisting that we buy a separate plate of food for our daughter instead of sharing with her off of our plate (under the guise that sharing with her wasn't going to be enough for her appetite. lady, she's a year old, we got this). It may have been that she felt a little more comfortable with us since my wife spoke Vietnamese but it left a bad taste in my mouth.

    (3)

  • Daniel E.

    Had a hankering for some pho. This hit the spot and more! The other menu items we had were also very good. This is definitely going to be in the rotation from now on!

    (5)

  • Mondo F.

    Banh mi are excellent, so too are the pho and the green papaya salad. Fun to bring a group here and enjoy bubble tea, good food, and nice folks that work here. One of my favorite Beaverton food spots

    (4)

  • Rachel C.

    Tan Tan is my FAV Pho place because it is THE Best! There's no denying the abundance of Pho in the Portland area...and I have gone through phases of having favorite/go-to Pho places...but since finding Tan Tan, I don't think any other one can top this place. Food - their pho broth is DELICIOUS, so flavorful and fresh! They are usually super generous with their meat. I typically order the Special or the combo and choose whatever meat i'm feelin' that day. The banh mis are supa dupa yum! super fresh and legit! i've gotten their lunch special to-go once and that was a wonderful treat! we've also had their buns, egg rolls and iced coffee...and not to sound like a broken record, but they're sooo good too! Service - A++, the first time we came here, it was really busy, and the server had gotten confused and thought that we had already been helped by the other server, and vice versa. once they discovered their mistake they were super apologetic and treated us to some yummy buns while we waited for our order (which was a super short wait). They are always super fast and efficient. the guy who usually works there the weekends and evenings (when we typically go), is the nicest guy! super friendly and always smiling! it's a nice lil understated place with a surprising amount of seating. nothing too jazzy, but who cares?...this place has amazing food and service! I recommend this place to everyone i know, or even if i don't know you...i'll tell you to go here. love it! go. now.

    (5)

  • Marissa P.

    Love the Pho! But this is more than just a Pho House! They have all sorts of pastries, and traditional Vietnamese dishes. The Pho is super flavorful, very fresh ingredients.The grilled pork with egg roll dish is amazing. The egg rolls are nice a crispy. The atmostphere, is simple, but comfortable. This is definately a place you come for the food. Service is also quick and efficient and prices are definately affordable.

    (4)

  • Anna Marie C.

    one of my favorite vietnamese places. 1. the prices are awesome. when most other places seem to have rising prices, getting a bowl of pho for around $7 doesn't seem so bad. (i also substitute egg noodles in mine). 3.50 for a banh mi is also a pretty good deal. 2. the food is pretty darn good. i've had quite a bit from the menu (my parents love this place and so we come here often) and i don't think anything has gone wrong. 3. service is always fast and friendly. 4. you can buy some buns and other treats on your way out.

    (4)

  • Sue L.

    Really outstanding food. My first time here and I went because of another yelp reviewer, boy am I glad. I live in the Beav and it is hard to find good restaurants here. I had the Bun Bo hue. It was delicious. The portions are huge, I took quite a bit home. My hubby and daughter had the banh mi sandwiches which they said were excellent, and only $3.50, and they were very big. We also had the salad rolls, egg rolls, and pâté sho(sp?) that was delicious. It's nice that the menu explains what is in every dish so if you are not familiar with Vietnamese food you have an idea of what you are ordering. I will definitely be back to try some more new stuff. The place was packed with almost all Asian people which says to me that it must be good if they are coming here to eat. If you live in the area you should definitely try it. It is off the beaten path so you really have to look for it. I didn't even know it was there and I have lived in Beaverton for 13 years.

    (5)

  • Leah H.

    So I have finally put on my big girl pants and have ordered more then just the wonderful, wonderful lemongrass pork sandwich. And I've got to say, it hasn't made my life any easier. Now instead of ordering one #11 or ordering a #11 with extra meat or ordering two #11s....now I find myself wanting to order two #11s and a bowl of pho. As much as I might try, my stomach does have limits and Tan Tan certainly seems to want to test it. This has probably become my favorite Vietnamese restaurant because I can get a killer sandwich and a huge bowl of pho in one go. Plus the bubble tea...which is still hit or miss. It does not make the 5-star grade with me simply for the service. Most of the time I can overlook service when I really like the food...but I guess the food just doesn't make up for it here. Sometimes it takes a really long time to be helped. Sometimes they don't make your food the way you order it. Once I ordered boba but they never brought it out but they charged me for it. I pointed it out and I was told that they are out and that I "can't have it." First off, they shouldn't be out. Secondly, they shouldn't charge me when I never received it. But I still go back. The sandwiches are still the best in the area. The bread it crispy enough to tear up my mouth and it still a little chewy. While prices have gone up they are still reasonable. They hook up the cilantro. The lemongrass pork is wonderful. They make good left-overs. The bowl of pho is large. The broth is sweet and complex and pipping hot and the noodles are never over done. Tan Tan, you still win. I cannot resist.

    (4)

  • Ryan Y.

    I've been going here for 10 years. The pho is awesome. The bubble drinks and Thai ice tea are the best I've ever had in Portland. This place is much better than Pho Van in terms of price and food quality. The parking sucks, the place is small, and the place is nearly impossible to find. It's one of Beaverton's best kept secrets.

    (5)

  • Heather M.

    This place is pretty scrumptious. And considering I've spent the better part of the past few years in Westminster, CA (AKA Little Saigon), that's saying something. Let's start with my two go-to sandwiches when I'm craving a banh mi. The first is a grilled pork, the second is "the special" (with all the fixings). This place had the latter, but no grilled pork. Which is strange. However, the bbq pork and #1 special were delish! The bread was crunchy on the outside yet soft as a pillow on the inside. The meats were fresh and flavorful. I didn't really taste the pickled veggies, but I sure enjoyed the end note punch the jalapeno packed. My friend got the lemongrass pork, which was also good. However, it would have been ever better if it were grilled. But maybe that's just me... the boba was awesome and they have a ton of flavors (both drinks and boba). The guy behind the counter was awesome. He was very friendly as well as informative. His mom didn't say much, but why should she? As long as she keeps making those yummy sandwiches! My only issue and the reason why I can't give them five stars... is the cost! A banh mi should not cost more than $2.50!! I'm not sure why they charge, on average, a dollar more per sandwich in the North West, but it's not flying with this native Southern Californian. All in all, this place is good. It's not quite up there with Lee's or K's... but on it's own, it's pretty darn tasty!!

    (4)

  • Eddie W.

    Where do I start? I know.... BEST VIETNAMESE FOOD IN BEAVERTON!!!! Honestly, it is! Came here on a stormy night and had the "Spicy Beef Noodle" w/o the pork's blood. It was delicious and filling. all the ingredients were perfectly proportioned. Left feeling content and happy! Came back a week later to try their pho and bahn mi sandwiches (yes, plural). Their pho is amazing! Not too salty, which leaves the customer an option to add Hoisin sauce, and other condiments they'd like. Spoke to the owner of the restaurant while eating as she asked how everything was. She told me that she prepares the noodles and beef balls in the restaurant and they are made daily. How awesome is that?! Authentic Vietnamese food -- no shortcuts! Thumbs up and hi-fives all around! Ordered the sandwiches to go, and the bread was perfectly toasted, the meat was not too fatty, and the added vegetables were the right amount and not overpowering in taste. Because of how happy the food made me, the owner gave me one of those pastry thingys on the house, and I did not expect what I bit into... The buttery pastry with a hint of garlic, the tender meat filling, and warmth of the whole thing was grrrrrrrrrrrreat! I ended up getting one of those to accompany my sandwiches on my long drive back to Washington. When I'm back in town, I AM MOST DEFINITELY COMING BACK HERE! It doesn't get any better than this!

    (5)

  • Grace C.

    I really love coming to Tan Tan. I have been here a lot of times, trying many different things. I haven't found something I haven't liked yet. Pho is good and broth has the right amount of spices. If you want a good sampler of their marinated meats, try the appetizer sampler, which I sometimes get just as my meal. I like their Pho Special too--if you just all the kinds of meat, tendon, tripe, and meatballs. Their Spicy Beef Noodle soup is really delicious mix-up--with thick round rice noodles instead of the normal vermicelli. The rice plates are good too. The best deal may have to be their Banh Mi (sandwich) for only $3.50!

    (4)

  • Joey Y.

    If you want fantastic Viet sandwiches, Tan Tan is definitely the right place. If you want pho, go to Pho Tango. Enough said. FYI: $.65 charge on CC for anything under $10.

    (3)

  • Robert C.

    I moved to Beaverton from Gresham last year and have been coming to this place for banh mi and cafe sua da once or twice a month. The Best Baguette place in Beaverton disappointed me with their banh mi (the one on the east side of Portland is way better). My wife is Vietnamese and she introduced me to Tan Tan Cafe. We are their regular customers.

    (5)

  • Bridget P.

    My sweetheart and our kids went to Tan Tan and tried everything! The Pho was tasty. The salad rolls were fresh, and our youngest kid gave a thumb's up to the steam bun. I loved my banh mi. The bread was fresh and crispy and it was perfectly packed with ham, and veggies. Also I adored my vietnamese coffee. The service was friendly and attentive. My banh mi was only $3.50! Well worth it.

    (4)

  • Regina C.

    Whenever I'm craving for some bun rieu, banh coun, or a banh mi this is the place to go. Cheap, delicious, and a taste of authenticity. For about $2.50 my usual item from Tan Tan is their vietnamese sandwiches. I often buy one to eat that day and another to bring for lunch the next day. As a grad student on a tight budget this is cheap way to stay fed!

    (4)

  • Ngoc-Diep P.

    When I'm looking for cheap, wholesome, authentic, and delicious Vietnamese food, I go here. It's worth the drive. Whenever I'm driving from Seattle back to Hillsboro, I always make a stop by Tan Tan to get food and some groceries at the same time. The beauty of this place, you can even shop for things you need around the kitchen while you wait for your food! Whenever, I want xoi, bun bo hue, or even any kind of junk food, I go here! The food here are made fresh every day by the owner themselves. I love their cha which they make hot and ready. 3 for $10 cha gio, that's super cheap! Only one negative note: Pho here is not the best. But all their dumpling soups and rice dishes are amazing! I've been here several times and highly recommend it for those within the area who are looking for cheap authentic Asian food.

    (4)

  • Tim G.

    Great family owned and operated restaurant with terrific Vietnamese food. Their French/Vietnamese sandwiches are excellent - and only found at a few Vietnamese restaurants. Many of the condiments, spreads and meats are prepared by Tan Tan for their dishes. The Guo Cuon and Bun Thit Nuong are our favorites. And their fresh baked stuffed buns and other tasty home style dishes also stand out as both excellent dishes and things rarely available at other Vietnamese restaurants. Have you ever had a Vietnamese breakfast? They have rice dishes with eggs and pork chops that make a savory late morning meal. Oh, and don't forget the iced coffee with milk. Hmmm, like melted Haagen Daz coffe flavor icecream with a considerable caffeine kick!

    (5)

  • mirrorpond a.

    The Pork Bun and other pastries are pretty good, that's why the two star comes out. Anyway, the service is .......SUCKED especially the old lady who always works there, she's really rude that just the other day when I walked in and I normally ordered the bun. She scolded at me "not ready yet" I was confused 'cause I didnt want to order the bun, but some smoothies?!!! Well Well Well that's considered inappropriate, though sorry there that all I can say

    (2)

  • Brian N.

    they make their own meatballs and you can buy them frozen which is pretty nice. i had their rice plate which was mediocre. the portions of the beancurd wrapped shrimp cake could have been more substantial for the price they charged.

    (3)

  • Lucia C.

    When I'm feeling the need for some good Vietnamese pho, especially when it gets chilly in Oregon, Tan Tan's is the place I go to. I am an Asian noodle junkie. Like the skinny food critic in Ratatouille "I only eat good [noodles] (substituted for food)". So yes they passed my noodle examination with 4 stars. The noodles were cooked just right and the broth was tasty and complemented them well. I think they could have done better with other ingredients in the soup though. In addition to pho and vermicelli, Tan Tan also has Banh Mi, Tapioca milk tea & slushies, and buns on their menu. I have tried their banh mi and would say that I prefer Best Baguettes'. The banh mi prices between the two places are about the same ~3. Their tapioca is also lacking. They once forgot the sweetener to my tapioca milk tea, so it just tasted like milk and tea. EW worst tapioca milk tea experience ever. So for the rest of the menu, 3 stars. The rest of Tan Tan is like a small convenience store. They have a few shelf full of asian snacks, such as shrimp and crab chips (lovee), ginger candy (zomg), and aloe vera drinks (YAYYY); all at very reasonable prices. At the back at the restaurants are freezers full of frozen meats, dumplings, and Vietnamese food for you to purchase. A definite 5 stars for the snacks. But in addition to the food, I really like the care-free atmosphere here. With the tile floors, small tables, and individual utensil racks on the table, I would feel comfortable coming in to eat in my sweats. Also note that they charge you an extra 65 cents if you use your credit card for purchases under $10.. and since their food is so cheap you should definitely have some cash handy!

    (4)

  • Jes L.

    Not impressed. First of all, as soon as you walk in, it smells bad in there. That quickly sets the mood. I ordered the lemongrass and shredded pork rice plate. The grilled pork was extremely greasy and did not look grilled at all. The shredded pork was dry and tasteless. I'm not an Asian food connoisseur by any stretch, but I do value a clean establishment that doesn't smell bad, and I've eaten at many other viet restaurants. This was the first one where I couldn't eat more than half of my meal.

    (1)

  • John L.

    Excellent pho as well as other dishes. Very fresh and very well priced. Will be back for sure. Atmosphere is pretty sterile, as most Viet Nam restaurants tend to be. Great wait staff; very attentive.

    (4)

  • EJ M.

    Banh Mi are awesome in general, but they're even better when they're like $2! The star of this place, though, was the vietnamese coffee. Strong, iced coffee mixed with sweetened condensed milk. It didn't sound like it'd work, but then I tried it and holy shit it's amazing. I've been craving one all this week. Someday I will get another one. Someday.

    (4)

  • Eric C.

    If you like Banh Mi then it is worth checking this place out. I would say that so far this is the best one I have had in the Portland Area. Here are two tips to remember when you go: 1. Order sandwich #11 - Banh Mi Thit Nuong. It is not on the board but it is on the menu. The person I suspect is the owner mentioned it was a new addition to the menu. 2. Go for extra meat for 50 cents, it brings the whole sandwich to a whooping $3.25 Overall it was great, needed a bit of salt which was on each table, fresh ingredients, the peppers were not overpowering and the bread was perfect. Do not grimace but if you like sweet and purple (who got it?), then you might want to try the taro milk tea with or without the tapioca boba. For years I just dismissed these drinks but a friend talked me into trying one and I am glad they did. They also have a small store area for buying Vietnamese ingredients, get your rooster sauce fix here.

    (4)

  • Grace P.

    The food was delicious and so was the bubble tea. The only thing that bothered me was the rude waitress who kept coming over to our table and asking "Are you ready yet?" We kept telling her we needed more time, but she would come back every minute. Very annoying. I ordered a Taro smoothie with tapioca. Very good! And I also ordered some summer rolls! Good size and price. Pros: Good food, clean place, nice cashier. Cons: Small, cramped, limited parking. Rude waitress.

    (4)

  • Cheryle R.

    Tan Tan *must* be Vietnamese for "Yum Yum". My mom, brother and I stopped in here Sunday for lunch. Since my mom lives in The Beav it's always challenging to find interesting places to eat and we usually wind up going to Pho Van. However, I had a very specific hankerin' for banh mi and after reading the reviews here decided to give it a try. I ordered the Lemongrass Pork banh mi and asked for extra meat, as one reviewer suggested. This brought my sandwich to a whopping $3.75. Brother and mom also had a Lemongrass Pork banh mi PLUS my brother also had a giant bowl of pho (forgot which variety) and then we split some shrimp salad rolls between us. Oh! My brother (don't know where he found the room in his stomach) also ordered an avocado shake. All of this food came to about $28 including tip. So, it was certainly cheap, but would it be good? (Excuse me while I wipe the drool from my chin). The shrimp salad rolls were brought out first, tasty enough. I have to say that I think salad rolls are something that you can only fuck up, and their version was on par with other places in town. Next was the Lemongrass Pork banh mi. That sandwich didn't have a chance! The rather plain roll was the perfect foil for the explosion of flavors contained therein, and the extra meat was not necessary, but so tasty I was happy I paid the extra buck. The sandwich was the perfect size to fill me up, but not uncomfortably so. Amazingly, my brother wolfed down most of his bowl of pho, his avocado shake, and half his sandwich. Being somewhat of a "broth snob" when it comes to pho, I tasted some of his. Although it didn't quite measure up to La Vang in Lake O, it was close! Certainly better than the bland broth I've had at pricier joints in town. I will definitely be back to Yum Yum - I mean Tan Tan - when I'm visiting the fam in The Beav. Hell, I might even make an extra trip down 217 for it. For $3.75, it can't be beat.

    (5)

  • Shana H.

    I LOVE THIS PLACE. I am an addict, so are all my family members, friends, and random people I have turned on to this restaurant. Try the Vietnamese Crepe. I am an atheist but when this is in my mouth I have found heaven!!

    (5)

  • Keith D.

    Amazing spot for PHO and Vietnamese sandwiches (Bahn Mi) - plus you can't beat the quaint cafe atmosphere and the friendly staff. I only wished I lived closer!

    (5)

  • Reina C.

    Food was okay, they service is quick and the people who work there are super nice. I think they gave me the wrong sandwich though. :s

    (3)

  • Tim D.

    Had the Rau Xao - veggie stir fry from the Specials menu and it was very tasty. The service was a bit confused but I want to return to try their Bahn Mi and try their pho.

    (3)

  • Allan K.

    The Pho was good, ordered the Tofu and vegetable with Egg noodle. I ordered the Taro Boba to-go and it was absolutely amazing. The tapioca balls were fresh, smooth and melted in your mouth. I highly recommend this place.

    (5)

  • Sam Y.

    I wanted beef stew with french bread and I was lied to several times but I could not be denied! I had it twice! Mmmmmm. Then on the third day I had this seafood soup that had all kinds of stuff I could not discern with noodles that were from chef boyardee. It was really hard to eat yet for some reason it was delicious and my shirt loved it also!

    (5)

  • Duy M.

    Had the pho because I was told it was actually pretty good here. I am a huge PHO eater, but it's been awhile I've tasted bad pho. What I liked about the pho here is the meats in the pho. The Tai is very large and tasty and the Nam is very fatty and delicious. The broth itself isn't bad, and for only $6.95 for a "Dac Biet" that's not bad at all considering other places charge you atleast $8 for their special. The Banh Mi here is ok. I prefer best baguette because of their bread and the portions are just right but the sandwiches here aren't bad either.

    (4)

  • Richard S.

    We had a craving for pho. This place satisfied. The lady working there was so nice. It is small and seems a bit hidden. The place had a mom and pop feel, which is usually how the best pho places look. I would eat here again if I were in the neighborhood craving pho.

    (3)

  • Kody H.

    My favorite Vietnamese place. They have fantastic cheap sandwiches, the pho is huge/always good, and they have bubble tea. I have been to this place for a full year now and I have never been disappointed by them yet. The desserts are pretty interesting as well. Really great place if you want to bring a group of friends out to something new.

    (5)

  • Joe L.

    This is one of those places where you drive by this place and think, wtf is this place all abuot? You really don't know what to expect based off the odd name and the parking lot is scary as shit. Theres like 6 or 7 really tight spots and a bunch of old ass Asians trying to park and back up. Do the math! Whenever i think about it, i just think of that Austin Powers movie where hes reverse and goes forward over and over but never gains any ground. Anyways... onto the fooooddd.... I really like there food but i can't claim it as the best, but its up there with damn good and if you want variety, this place has that. The pho is pretty good, but i like the broth at a few other places better. They give a decent amount of meat and everything else is about the same. The sandwiches have gotten a lot better! It used to be hit or miss with either nice soft fresh bread or some rock hard that would burst bread shrapnel specs everywhere on every bite. The last 6 or so times ive had it though, its been spot on with that fresh bread thing. I think they stopped pre-reheat-baking them or something? The rice dishes are good! I've never had a rice dish at any location that made me want to do a happy dance or ever crave it again, but i have had shitty ones that make me drown it in fish sauce to hide the lack of flavor but theres are pretty good. I usually get it as the healthier option which it sort of falls into... Price wise ain't to bad. Pretty much on par with everyone else.

    (4)

  • Don Z.

    I read other reviews and decided to take a look myself. The reviews were correct, this place has excellent milk tea

    (5)

  • Vi N.

    I love their banh mi!!! (:

    (5)

  • John T.

    What a crazy location for a buisness!!! i've driven around this area so many times and i've never seen this place before. Coming from Cali this isn't that special, a sandwich shop.. other little goodies that isn't a sandwich... other stuff you can take home and cook. But you know what? This isn't Cali so these places are rare. Mai, she's the one in front running this place, she's hilarious. You get this warm motherly feel from here and it feels like you've gone home. i love this place and i'm glad it's in the next city over.

    (4)

  • Angela H.

    If you're looking for a fancy or romantic dinner spot, Tan Tan is probably not a great fit. However, if you're looking for authentic, fresh, and exquisitely tasty Vietnamese food for a great price, you've found it! It's casual and friendly, where you can sit in comfort for your meal, take out hot food, or stop by to purchase pre-prepared (by the house) meats and other goodies to make your own meal at home. My kids are not very adventurous eaters, but even they were in heaven with the Pho here. The hubbie is a bit of an Asian food connoisseur, so when he rated the #40 "excellent", I knew we had found a winner. I tried the Vietnamese crepe and was delighted with the pile of fresh greens and the unique shrimp and pork-stuffed crepe. The portions are HUGE for the price - great value - so come hungry! Thank you, Tan Tan. We WILL be back soon.

    (5)

  • Michael H.

    We came here for dinner last Monday evening. We were greeted as soon as we entered the door and shown to a table. They have a pretty extensive menu with various dishes and sandwiches to choose from. Becca ordered the #1 Tan Tan special Bahn Mi, lemon grass pork salad rolls, and a bubble tea. And I ordered Com Chien Buong Chao (fried rice with shrimp and pork). Even though the place was busy we got our order in a very timely manner. Becca said her Bahn Mi was the absolute best she had ever had. The salad rolls were amazing. And she said her bubble tea was great. (I'll take her word for it...that stuff is too sweet for me). My fried rice dish was big,..and yet, I ate it all. The pork and shrimp were very flavorful and tender. The seating area is small, awkward, and a bit loud. Not much in the way of ambiance. Very busy place in general. Service is good, The food is great and super cheap (for all you penny pinchers out there).

    (4)

  • C K.

    I love this place! Every time I go I try something new and it's always amazing! I especially love the Vietnamese coffee, iced or hot, either way it's delicious.

    (5)

  • Arinda P.

    I LOVE this place and visit it almost weekly. Everything I've had here is delicious! Their food explodes with flavor and the staff is great. I love getting the appetizer combo; it has everything you could ever wish for! The pateso, banh mi, pho, bun bo hue, beef curry with rice, and grilled pork with rice dish is awesome as well! I'd suggest this little hole-in-the-wall to anyone looking for authenic Vietnamese dishes. You can't go wrong with anything you order here!

    (5)

  • Frederick H.

    I remember when this place first opened, now its full of customers. The banh mi is great and the BBH is the best in beaverton. Compared to other local pho restaurant's they take pride in customer service. I'll come back everytime i visit my fam!

    (4)

  • peter n.

    This used to the the place for Vietnamese sandwiches before best baguette came to town. I still frequent here when I can, I think they have the best banh xeo in town. They even give you the option of the spring roll wrappers to eat it with. Its way easier if you wrap the banh xeo and lettice together in the rice papers. Service is always great here but then again i'm vietnamese so yeah. I havent tried the pho here, if I want pho I would go to a pho place.

    (4)

  • Duane C.

    I can't believe I never knew this place existed. I unknowingly walked past on every trip to the Beaverton City Library. i went with some co-workers for lunch the other day and I was not disappointed. They had a full selection of pho, vermicelli, and rice dishes. I know where to go now.

    (4)

  • Max P.

    There is a lot of different selection if you want vietnamese food. I go here for their sandwiches, they are delicious! The service is great and always nice. Their Pho is A-Ok, i have had better at other places...but I also have had worse at other places as well. If you like sandwiches, give them a try. It is kind of hard to find. They are some what hidden in downtown Beaverton.

    (3)

  • alan l.

    Despite everyone telling me to eat the Banh Mi I got the Dac Biet and LOVED IT! Can't wait to get back there to enjoy the food and the low key deli vibe.

    (5)

  • Nghia P.

    I love Tan Tan again....the food and service are amazing...

    (5)

  • Elizabeth T.

    I love the banh mi, the bread is freshly baked. The meat and veggies are organized where they should be. It's not like other banh mi shop where the meat look like zombie infected flesh and the veggies look like 1 week old. Each time when i'm in this place, i always get the green jello and 3 bead dessert.

    (4)

  • Howard C.

    Excellent Banh Mi - I've had the chinese BBQ pork, shredded pork, grilled lemon grass pork and the grilled lemongrass chicken, and will order them all again. After I've tried the other types available. The bread was fresh and had a nice crispy crust. The fried egg rolls with shrimp and pork are pretty good. The salad rolls are very good. I've tried the traditional (shrimp and pork with peanut sauce) and the lemongrass pork with fish sauce. Some of them could have used another turn of the rice paper, as they had torn apart. The pad thai was also very good. I especially liked that they included a number of chopped up green chilies on the side. The beef meat ball pho and the brisket pho were both good. I am not a huge fan of pho, but both were tasty, were generous servings and came with suitable side trimmings. My order was for take out. The waiter went back over my order, which was smart, and we found a number of mistakes (mine) that were corrected. They made it up fresh and had the entire order packaged up in less than 10 minutes. It was packaged up well enough that everything arrived at home without spilling everywhere. I plan to return in the future.

    (4)

  • Lara J.

    SO delicious. Get the banh mi with an egg inside, it makes a sammy I thought was incredible into an out of this world sammy. The pho is very good, but not the best I've had. I would not recommend getting this as take-out, as my 3 or 4 experiences getting to-go have led to me waiting an extremely long time for my food. Everyone who works here is extremely kind and helpful, and they love suggesting new combinations to me!

    (5)

  • Stefani M.

    This is THE best place for Vietnamese food around. You can not beat the prices OR the taste. Plus, they're always really friendly. :) Their vermicelli bowls are amazing, as well as their sandwiches. Oder any dish and you're bound to have one happy tummy...as well as a happy wallet. I go to Tan Tan's at least 4 times a week. I don't know if i could live without it!

    (5)

  • Bobby D.

    This is a deli that borders on a restaurant. They have reasonable prices and the food is basic vietnamese. Their specialty is vietnamese sandwiches and bubble tea, but they also have pho. I thought the food was good the last time i went there. I have tried the pho and the sandwiches. When they first opened they were really good, but now that they got popular and busy, i think the food and especially the service has gone down hill. Parking is a hassle. Only one small parking lot and not much available on the street.

    (2)

  • Alyss B.

    I've been back a number of times this spring and am never disappointed. In addition to the amazing pho and bun we have ordered this "vietnamese crepe with pork and shrimp" that is awesome. It's like a big crispy omlette with the meat inside served with lettuce and herbs that you wrap all up in rice paper wrappers. So, so yummy. So worth the drive out to Beaver Town.

    (5)

  • Susie K.

    Yummy! I was so happy to have discovered this place. The food reminds me of the places we went to in my hometown. Not fancy, just good food. I have found their Banh mi to be the best in the area so far. The prices are decent. I like to look at their prepared foods that are sitting on the counter....they look good, but I always get a little worried that it's just sitting there...aging...Once I did get the shrimp rolls...they were good, but I kept thinking...will i get sick? I didn't get sick. Now that i am sitting here writing this review all I can think of is a hot bowl of pho. I l haven't tried their pearl brinks since it looked like they used powdered stuff and I am really craving the fresh fruit ones, but another reviewer mentioned avocado....that sounds good! Their parking lot is weird. I have when it looks full because people start getting creative with the spaces. I think the next time it gets iffy, I will just drive forward off the curb instead of trying to navigate the lot. :) Just kidding!

    (5)

  • Joan D.

    Very good Vietnamese restaurant. Food is excellent - they treat their customers like friends and family so lovely environment in which to eat. My husband and I like their Pho and their Wonton Noodle Soup, plus Bun Ga Nuong Xa (honey lemongrass chick vermicelli bowl) and so much more. Lots of vegetarian dishes. You really have to be looking for this place as it's tucked in behind an oil change place. Worth the hunt! We visit often!

    (4)

  • Dave K.

    I agree with john t. that this is a crazy location for such a good Vietnamese deli. SW Broadway runs in between the hyper-busy SW Canyon Rd and SW Beaverton-Hillsdale Hwy in the downtown area of Beaverton. Tan Tan fronts to this little traveled road when all the remaining businesses front to Canyon Rd. and present their ass-ends to SW Broadway. Normally, this would be a recipe for failure. Yet, Tan Tan seems to do quite well and has even expanded over the years. I think this restaurant would be much busier if it had a more visible and accessible location. Pho Hung, Pho Van and the recent addition of Best Baguette have given us some choices for Vietnamese cuisine in Beaverton. A little competition is always a good thing. It lets the cream rise to the top and discourages complacency. Far more important is a critical mass of ex-pats in the area. The population of Vietnamese in the Portland metro area has mushroomed over the last decade. It is certainly not Garden Grove, California, which is so well-populated it even merits a sign on the 22 Freeway announcing "Little Saigon". Nevertheless, you can see the evidence by the proliferation of Vietnamese restaurants along SE 82nd Ave on Portland's eastside and now here in Beaverton. Do not come to Tan Tan expecting the trendy swank of Silk in the Pearl District. In fact, expect nothing much. There is a tiled floor and a deli counter. A scattering of bargain-basement chairs and tables define the eating area and there are refrigerators for prepared foods along one wall. It is basic and plain and that is just fine by me. In fact, I find that at any good restaurant, the lack of ambience is often ambience in itself! Who needs fancy when all you want is a good meal. I come to Tan Tan for two things: the Pho and the Banh Mi. All the Banh Mi (Vietnamese sandwiches) are under $3. There are choices such as sardines with tomato sauce and ground pork with tomato sauce. I haven't tried these, but I am never let down by the lemongrass pork or lemongrass chicken. The delicious lemongrass sauce brings a sweet-edged lemony essence that cuts across the pickled vegetables and the heat of Jalapeno. The bread does not quite have the soft, crusty goodness of the bread at Best Baguette, but the fillings are superior here at Tan Tan. If you are adventurous, try the fried pork patty. Or go for the Tan Tan Special, which has an assortment of meats including head cheese. Yum, yum. My wife always has the pho (pronounced fuh), which is Vietnamese noodle soup. If there is one single thing that defines Vietnamese cuisine, it has to be pho. Think about it. Most every cuisine in the world has some sort of noodle dish and each noodle dish is unique to that country. We can distill all our cultural diiferences down to this one simple dish! Tan Tan's pho has a deeply flavored, heady broth that I could swear was spiked with star anise. You can choose from five or six different types of meats in the soup. Add the accompanying fresh basil, mint, bean sprouts and Jalapenos and you have one refreshing and satisfying meal. If my wife doesn't finish off her broth, I'll bogart the remainder to the last drop. You also can't go wrong with banh xeo, which is a crispy fried Vietnamese pancake that is filled with savory fillings and fresh vegetables. Drizzle it with fish sauce and your breath will smell for hours, but you will be happy. For an appetizer, start out with salad rolls, which are thin rice flour "tortillas" wrapped around vermicelli noodles, julienne vegetables and shrimp dipped into a peanutty sauce. You shouldn't pass up the Avocado shake. Creamy lime in color, this drink is so smooth and rich I wonder why we all don't have a bowl of ripe avocados next to our blenders. There is also a jackfruit shake and milk teas with chewy, sweet boba lining the bottom. Tan Tan is cheap enough for a quick and light lunch, yet tasty enough for a hearty dinner. It is worth looking for the next time you are in Beaverton. Just don't mind the ambience.

    (4)

  • chelley L.

    I can't believe this place isn't listed on yelp! When i'm missing me some Vietnamese, i'm glad there's places like this. The Vietnamese sandwiches and pho i've tried all over beaverton (which isn't much) and some parts of portland, tan tan brings me memories of san jose. its family owned, and the workers are nice and friendly... so its even better than being in san jose! the website hasn't been updated, but their menu has expanded with more food than what is listed online. from pho to rice plates to vegetarian options as well. it gets so crazy crowded on the weekends so expect a wait. everytime i come in i always see customers with bun bo hue (spicy noodle soup, also available for vegetarians) i haven't had it yet, but one of these days i will!

    (5)

  • Cam T.

    Whenever my Mom comes to visit I make her teach me some of her recipes cuz home is where the stomach is, or something like that. Like many great cooks, my Mom is a terrible teacher, "Pour it out [plop, plop, PLOP!] and it should look like this." "Erm, what were the ingredients again?" "Um, I forgot. I just used whatever I could find in your refrigerator....." [NOoooooo!!] There are however, some things that I simply don't have the fortitude to learn how to make at home. My sister loves Bun Bo Hue, but not enough to learn how to make it at home (it's a genetic trait) so when she saw it on the menu her eyes promptly stopped reading, decision made. This is a lemongrass based soup from Hue, the old imperial capital of central Vietnam, filled with sliced beef shank, pig's knuckles, cha lua (I guess you'd call it Vietnamese pork sausage), blood cake (Yup, exactly what it sounds like), lots of veggies (bean sprouts, julienned banana tree flowers, thai basil) & round vermicelli (they look like fat spaghetti noodles but made with rice flour). You can also add squeezed lime, chili paste & shrimp paste if you're hard core, shrimp paste is pretty pungent but if you're game, go for it. It gives added depth to the flavor. I periodically have cravings for Bun Thit Nuong which is grilled pork vermicelli noodle salad and am too lazy to make it at home so had that. I was hoping for banh cuon, ground pork & wood ear mushrooms wrapped in a rice flour crêpe, which is delicious & painfully labor-intensive but have yet to find that in PDX so far [sob]. So, on the gastronomic hominess scale? I'm pretty picky about my soups. There are soups that I love & I'll eat them pretty much whenever they're set in front of me but in general I don't seek out soup (it's a new surface-to-air missile being tested by the military, haha). That said, the Bun Bo Hue was pretty tasty. Flavorful, spicy, lots of different textures & despite the varied flavors, they all melded well together. And nope, I didn't eat the blood cake, it's all you sis! The Bun Thit Nuong is good, not stellar, but definitely hits the spot when you have a craving to appease. The pork is actually roasted & lean, almost on the dry side. They don't use fish sauce in the nuoc chum (the sauce with chilis that you pour over your bowl) which may be why the flavor seemed lacking. They also have different snack foods that you can take home with you: che (traditional rice/coconut based dessert puddings), cha lua (Vietnamese pork sausage that you can eat with your soups, as a sandwich with baguette, or over rice), goi cuon (soft rice paper rolls with shrimp, veggies & cha lua usually) & more. The che is a little on the sweet side for me but otherwise good. My aunt makes more savory cha lua but it's not bad in a pinch. The owner is a very sweet & friendly lady who runs around throughout the place checking up on everyone. My aunt & uncle come in frequently enough that she knows them well but it seemed like the rest of the customers got similar treatment regardless of epicanthal fold ratios. So, when I'm in the mood, I may have to cross the river for a fix for my homesick tummy or there's always the next set of visits/cooking lessons.

    (3)

  • Izzy N.

    My mom had this place cater and the egg rolls are ok. The dipping sauce that comes with is deelish! (it's just nuoc mam but still...) Their banh bot loc is ok. I don't like how they dye the meat filling a bright pink color. Anyhow, it can be a hit or miss because another time the dough was not fully cooked. I haven't tried their banh mi thit but their chicken pho AND regular pho is disgusting! My dad said he'd rather eat instant ramen and my little brother refused to finish his chicken pho. It's bland as hell and just icky. Do yourself a favor and go to Pho hung down canyon instead.

    (2)

  • David B.

    I am a big fan of asian cuisine. The Banh Mi sandwiches at Tan Tan are as good as it gets. Try the baby mango bubble tea with popping bubbles. Yes, you can get popping bubbles filled with mango or lychee! My personal fave is the baby mango tea with mango bubbles.

    (5)

  • Tony T.

    There are SO many choices and so many places to choose from nowadays, it is easy to get lost in a journey to find the ultimate restaurant or food joint. Personally, one of the best places to eat out are the places that people do not normally think of. They are the places that are hard to find, but when found, one would find extremely satisfying, that they would never go back to what they had before. These places are our guilty pleasures... It is like how we feel with chocolate, cheesecake, ice cream, and sucking on the balls of a refreshing boba drink... My guilty pleasure is TAN TAN CAFÉ... It's a secret, please do not tell anyone! Tan Tan offers the most authentic feel and experience one can find anywhere around Oregon. The food tastes great, bursting with flavor, and does not dump its Vietnamese roots to adjust according to American taste... It is straight up good food. Period. Besides, it doesn't hurt that the girls up front, making your sandwiches and ringing up your order are cute as ever! Cuteness factor or not, eating at this place will give you a taste of the Vietnamese culture.

    (5)

  • J. A.

    I have been searching for a Vietnamese sandwich place that reminds me of Lee's sandwiches back home in San Jose...Tan Tan is close, but no cigar. They are good but not amazing... lacking in the meat department and the spicy jalapenos I crave are completely missing. However, the salad rolls are awesome! I have yet to try any of the Pho on the menu, but will someday...

    (3)

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Map

Opening Hours

  • Mon :9:00 am - 6:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Tan Tan Cafe & Delicatessen

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