Tacos El Rinconcito
4705 S Braden Ave, Tulsa, OK, 74135
Tacos El Rinconcito Menu
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Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Tulsa for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
4705 S Braden Ave
Tulsa, OK, 74135 - Phone (918) 576-6087
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Lance L.
Small hole in the wall traditional Mexican place. as you drive up it is in a not so nice looking building, but the inside is well kept and very clean. I had the Torta Ahogada, which is a Mexican sandwich with shreaded pork smothered in red spicy sauce. It was muyi bueno.
(4)Wes A.
This is my second trip to the "Little Corner." If you have never been to Tacos El Rinconcito here are a few things to consider. 1) The menu is extensive and can be found on a board to the left of the register. Daily specials are listed on a board behind the register. Pictures of favorite menu items adorn the wall. 2) Orders are prepared one at a time. This place is busy for lunch and can take 20-30 min for orders to be delivered. 3) This is Mexican food. Not a chips and salsa place. Tacos are adorned with chopped onions amd cilantro. 1st Visit - Ordered Carne Asada Torta. The meat was tender with a bit of chew. Lightly seasoned as it should be. The flavors come from the accompanied ingredients of beans, mayo, lettuce, onions, cilantro and a bit of avocado. The roasted tomato salsa on the side provides the final flourish. This is a typical sauce with a vinegar zing and medium heat. The bread is fresh which is always a concern and toasted to stand up to the ingredients. All in all a great torta. 2nd Visit - Ordered one ea. taco: carnitas, chorizo, and al pastor. 2 rojos pork tamales. The tacos were served with lime wedges and both red and green salsas. First the chorizo taco. Mild to medium flavor from spice and amazingly little grease. Nice flavor with either salsa. The carnitas were tasty though mildly disappointing. The pork was tender with a mild flavor and no crunchy exterior as true carnitas should be. Finally the al Pastor taco is the star. This is hand down the best pastor around, and yes I have had the excellent version at La Flama. The meat here is a bit richer and the spices are well absorbed into both the meat and pineapple. Here the pinapple is added probably as the pastor is reheating to help create a rich and flavorful sauce. The tamales were okay. The first one had a great ratio of spicy pork to masa. The masa texture was a bit dense but tasty. The ranchera sauce served on the side is bursting with roasted tomato and garlic. The sauce is the star of the show. The second tamale had a bit too much masa for my taste. This place is authentic and delicious!
(4)Sarah S.
Not bad! We were looking for an authentic Mexican place and a solid alternative to tex-mex. My mom and I got chicken and cheese enchiladas, and my grandfather got a burrito. The enchiladas weren't covered in sauce as you might expect, but were very tasty, accompanied by rice and beans (yum). Grandfather's burrito was the size of my forearm. If I were him, I would have gotten the wet burrito instead of the regular. If I lived in town, I would definitely go back to explore more of the menu. It was helpful to have a spanish-speaking person with us who could steer us away from tongue and brains (!), but they of course have the old standby's. Don't go here for the decor.
(4)Elizabeth L.
I was passing through the area and stopped by for some to-go food before checking in at my hotel nearby. It was so good that I stopped back on my way out of town the following morning! It's a dive and located on a weird side street but don't let that deter you. The service is warm, helpful, and fast. The guacamole is fantastic: super simple and super fresh. I tried tacos and a torta, everything was cheap and delicious. I'll be back next time I'm in Tulsa.
(5)Sean G.
Had lunch here today with my colleagues and it was great! There was a line (obviously a popular lunch destination) however the food came extremely fast and everyone loves their food we had al pastor (pork) soft tacos, chicken burrito wet, chicken quesadillas, and mixed fajitas. Two thumbs up!
(5)Dorie R.
We enjoyed this place. A little hard to find and it has a pretty dark parking lot, but the inside is pretty nice (simple and divey, but nice.) The portions are huge and the food is pretty fresh. Prices are reasonable. Will return.
(4)Brenda L.
Favorite place to get tacos in tulsa.. This place is a Hole in the wall and is authentic. I absolutely love the super nachos and the steak tacos. For the super nachos, they provided me with so much chicken, and it was pretty great cause most places don't give you a lot of meat. The workers are friendly. The location is hard to find, it's pretty much in the back of a neighborhood. Overall, the food is great.
(5)Jeffrey R.
Tacos El Rinconcito is one of only a couple of really good, authentic Mexican restaurants in Tulsa. It's location sucks(or may not, depending on where you are), but when you make destination level food, it really doesn't matter. Regardless of being a bit far south for my interests, I'll make an exception for this place, without batting an eye. They've got a vast array of amazing sandwiches, tacos, burritos, and anything else you can imagine. The menu is real big. Make the trip- it's very worthwhile.
(5)Jon T.
We really intended to eat more OK barbecue while in Tulsa, but for our first night, decided that we wanted Mexican (not Tex-Mex). Ms T found Tacos El Rinconcito on Yelp. It did not involve a long drive so that is where we went. Some of the reviews made it and its neighborhood sound sketchy but we did not find this to be true other than the bevy of smokers outside of the nearby laundromat. What we did find was a nice little local taqueria with a huge menu of authentic food. It doesn't hurt to be able to at least speak a little food Spanish, but English is spoken well enough. I ordered too much food, but why not. I started with a couple of tacos, one al pastor and one chorizo. The chorizo was fine, with nice browning on the meat, but not the best chorizo I have had. The carne al pastor had excellent seasoning and a good grill crust. There is no doubt, this is a good place for tacos. I also ordered chilaquiles rojo (because they don't do them verdes) with two fried eggs. The red sauce was rich and well flavored with a little heat. It appeared to be tomato and red chile, so had good balance. This was very good home-style food. Ms T ordered a Wet Burrito with beef. The beef is chopped and mixed with rice and vegetables. The burrito is very large and smothered with a tart red sauce. I don't get burritos because I eat flour tortillas only in limited applications. Ms T however is a devotee and liked this one very much. I must admit the filling was fine, but just don't like the soggy flour tortilla. That is just a question of style. This is an excellent place with ton's of meat choices (although no lengua, I asked).
(4)S G.
I've had a few "am I eating what I ordered", mystery meat moments here, but the food has always been decent, fresh, and a lot for the $. As prodigiously noted on Yelp, it's not in the best location but the same could be said about many of my fave places, so what. I did get a to go order, and the chow went downhill pretty quick from the kitchen, so I'd recommend eating in if possible.
(3)Ivan N.
This is an amazing place. Just like someone said before if you are the only one that's speaks English it means that the place is legit. The tacos al carbon were amazing, good size, amazing flavor and good service. If you are expecting a high end Mexican restaurant this is not for you. But if you want simple amazing good come see it for yourself. Why not a 5 star? No fajitas tacos :(
(4)Michelle D.
5 stars! Being from Southern California, I'd come to terms with the fact that I may never have amazing Mexican food in Oklahoma. I'm proud to say that I'm wrong! This is authentic Mexican food. And, great salsa - a nice venture from the "flavored tomato sauce" I've had so far, lol.
(5)Drew B.
When you are the only English speaking person in the place... you know it is authentic. A little conversational Spanish or at least being able to read the menu goes a long way. The tacos are awesome... The pastor taco was the best I have ever had, hands down. I am not just talking about in Tulsa, or Oklahoma. Period. Best pastor taco. Get those and a Mexican Coke. SOLD!
(5)Ben W.
Ole'! This place gets the green light for tasty breakfast tacos! Also saw someone order the super nachos and it looked like the worlds best heart attack on a plate. I'll be back for more artery clogging goodness. BONUS: cheap.
(4)Vivian T.
Really, my review wavers between 3-5 stars because I have mixed feelings about Tacos El Riconcito. The food is great, but the location is ehhh. Food: 5 stars The food is really, really good! This is a legit Mexican restaurant. I consider myself kind of knowledgeable about food, and I consider my Spanish to be good enough to at least read a menu, but there were words I have never seen, or heard of, or even thought were real Spanish words. Hawayana? This was never in the vocab list of Realidades. (One Google search result tells me this is a dance track by Carlos Crespo. Another helpful result tells me the English equivalent is, of course, "Hawayan." Thanks, Google.) Mystery meats(?) aside, the food offerings are very authentic. They have menudo as a Sunday special! The menu was pretty extensive, to the point of being almost overwhelming for those of us who are used to On the Border rather than Oaxaca. With the help of the food photos posted around the restaurant, I chose the carnes rancheras, which was served with rice, beans, tortillas (my choice of flour or corn!), and some lettuce, tomato, and avocado. The beef was excellent: a little spicy and salty but very savory. The rice and beans were also very good, and tasted like they were homemade and not from a can. The tortillas were also excellent; they were served steaming hot and didn't taste like stale supermarket ones. My companion got a burrito with carne asada, and that was also delicious. It was stuffed, and comparably sized to a Chipotle burrito. The meat was also tasty, and it was filled with the same rice and beans as above. My friend went so far as to say, "Mmmm," and, "This tortilla tastes homemade." Service: 3-4 stars The lady at the register was friendly. The lady who brought our food was cordial, but not effusive. The table bussing was lacking. I didn't see any tables being cleared while we were there, which kind of limits seating options for newcomers. Location: 3 stars The little shopping center El Riconcito is in is just a tad shady. "Yeah, I didn't really feel safe while we were there," was how my friend described the surrounding area. I can't complain because I saw some wicked face tats. Some miscellaneous business: Order at the counter, and they bring the food out to you. Our wait time was 14 minutes from order to arrival on a Sunday afternoon. We saw some people leave tips on the table, and others not, sooooo use your best judgment? Credit card minimum is $5. Spanish would probably be helpful, but isn't necessary. We came armed with four years of high school Spanish and could have muddled through our orders, but the lady at the register spoke English. They have Mexican Fanta! TL;DR: Food is good, the location is a little ghetto, and only speaking English is fine.
(4)Jared W.
The food is amazing! It is very authentic Mexican but the women that was running it didn't speak English very well and got our order wrong. They didn't have some of the items on there menu.
(3)P O.
Really enjoyed my beef fajitas which, along with the usual rice, beans, lettuce and tomato, also came with sliced avocados. Not a real fancy place, but food is authentic and very good! I definitely recommend.
(5)