Waterfront Grill
120 Aquarium Dr, Jenks, OK, 74037
Waterfront Grill Menu
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Visit below restaurant in Jenks for healthy meals suggestion.
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Address :
120 Aquarium Dr
Jenks, OK, 74037 - Phone (918) 518-6300
- Website https://www.waterfrontgrilljenks.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Tina B.
I have eaten at Waterfront in the past and it was ok. My husband and I went for our anniversary and it was horrible! The waiter was rushing around like his pants were on fire, barely pausing to take drink and food orders. The bartender yelled, "you a@@hole" across the restaurant. Our sushi was disgusting. When the waiter whisked it away, I thought he would come back and offer a menu...but no. 5 minutes later when he came back and said the kitchen checked their supplies and nothing was wrong....and rushed off (mind you, they were not busy at all). Then he finally came back and asked if I would like something else. My husband was done with his food, so I declined. He said, "ok", and walked off. No manager checking in, nothing. I sent a message to the company and never received a reply. We typically go somewhere nicer for our anniversary....apparently should have this time too. So sad.
(1)Ashley H.
Waterfront Grill in Jenks is a New American restaurant, boasting a whopping 9.600 square feet of dining and cooking space. The stone building is certainly eye-catching, and it has an excellent view of the Arkansas River and the Riverwalk itself. The staff seemed friendly, attentive and competent, though a bit addled, but I can chalk that up to a new restaurant and a whole new concept for some of them. There were plenty of places to sit--it seemed a bit slow for the night, but it was a Wednesday--and we chose to sit indoors, due to the cool weather. They do offer a large patio with quite a bit of seating, but I could see this getting a bit hectic on a Friday or Saturday night. The restaurant serves everything from burgers to fish and chips, all the way to Allen Brothers steaks and sushi. We decided to start off with something a bit unusual, the crab, avocado and mango stacks. The chef wasn't stingy with the crab meat, and the mango was a bit much in this particular dish, but all in all, it worked. I'd try something else next time--perhaps the spinach dip. I had a "cowboy-cut" 16 ounce ribeye steak with the standard loaded baked potato and house salad with ranch. The steak was flavourful and cooked only slightly overdone for rare. My dining partner had the "Rachel," a take on the Reuben which includes coleslaw and Thousand Island dressing on top of thinly sliced pastrami with Havarti cheese. It was above average, but still just a sandwich. We opted out of dessert this time--the portions were so large, we took home doggie bags. The price was a bit higher than I had expected, but well worth it--about 40 bucks for the steak and just over 13 for the sandwich, with soft drinks. Worth a shot again? Definitely, but this time for lunch.
(4)Chirag P.
We mainly ordered steaks from this place. I was with a party of 7. One person ordered the ahi tuna. For apps, we ordered calamari and spinach artichoke dip. Some of us ordered sides of corn on the cob. EVERYONE loved their steaks and were cooked to their order. Very juicy, well seasoned, awesomeness. The ahi tuna was good as well. The corn on the cob, which I know you can't screw up that bad, was so good we ordered it 2 more times because it was really well seasoned (we had a strange craving for it at the time). Their steaks as we found out, are ordered from Chicago. No comments on the wine since I didn't drink any.
(4)Ballbuster F.
Overpriced for the quality of food they prepare. Good service but for the price it should be. Nice location. Wife had the prime rib and we had to send it back because it was cold I had the fish and chips and the fish was really greasy. Fries were really good though if that counts. With appetizers it was $80 out the door.. Usually I give a restaurant 2 tries before I decide if we like it or not. In this particular case it only took once.
(1)Katie L.
This place puts a LOT of effort into their appearance, so when my boyfriend and I sat down and heard loud club music playing in the background, we were a little put off. It looks very classy, the menus are put together very well -- But here's where I become a wine bitch. If there's a drink menu, with one entire side composed of wines to choose from, but there's no years to accompany the types/names... Instantly the place becomes a lot less classier. I asked for the years on a couple sauvignon blancs and the waiter had to check - they were 2010. All new. Ok.. That's fine, I tried something new... For a wine enthusiast, one who knows a year range that they enjoy... You won't be so happy with the selection here. The waiter spent a little time boasting that about how seafood was always fresh, delievered six out of seven days in the week and was very good. I took that as my cue to order one of my favorite dishes : Grilled salmon. The prices were very high for what was being offered. Although my $24 salmon dinner was pretty good... And the portion of salmon was way bigger than any other that I'd gotten at other good restaurants.. I only got (requested) grilled asparagus when it normally comes with asian fried vegetables. Strange combination to me. Something else that I questioned about my grilled salmon was it's color ... It was nearly white. Hmmm.. Not sure about that one. I just have to say that it's unfortunate that this owner put so much money into a place only to have it's appearance ruined by loud club music in the background, overpriced (but cheap) wine selections and food that should be about half of the price. I was disappointed and misled by all of the Benz's in the parking lot. :-p
(2)Mike G.
Waterfront Grill in Jenks has view of the Arkansas River and the Riverwalk. Our waiter was friendly, attentive and competent. We ate early, about 5:30 and had no wait for party of 8. The menu has everything from burgers to fish and chips, all the way to Allen Brothers steaks and sushi. The sushi is good but I think some of it was pre-made.. I had a "cowboy-cut" ribeye steak with the standard loaded baked potato. The steak was very tasty and done perfect for medium. I don't usually eat desert but tried some of my friends order. I would probably not order the deserts here, not bad just not as good as the rest of the food.
(4)Lih-Wern W.
The seafood wasn't that fresh and true we are in Oklahoma which is nowhere near an Ocean, but Stonehorse seems able to get the same seafood fresh and at the prices Waterfront Grill charges I expect the seafood to be fresh. Their mango crab avocado dish was just conceptually wrong. Why put bacon bits to over power the crab? Seasoned all wrong too. Way too much mayo and then adding mint to it all? Cut the avocado into appropriate size pieces too. For the price, I expect a little better than that. I would normally give this place 2 stars but you kind of expect to pay more when the place has a nice view of the river and the service was friendly. The price really kills it though for me. I would not go back unless some reason one of my friends decide to have a birthday there cause the view is nice.
(3)Sommer B.
I had heard good things and bad about the Waterfront grill so I decided to check it out for myself. First, it's more sand-front than waterfront, so if you/re going for the view you'd be better off at In the Raw On the Hill for a view of the city instead. The service was superb, with attentive wait staff and well dressed bussers. For an appetizer we tried the calamari($11). The aoli was a perfect match but at an upscale place such as this I expected a better cut of the squid. After we had eaten most of it, the plate was spotted with grease, which was most unappetizing. The proper way to serve fried foods in a nice restaurant is on a bed of greens or SOMETHING that will hide the inevitable left over sludge that we all love to eat but hate to see. My date ordered the Chicken Stir Fry($15) and I had the Pecan Parmesan Crusted Trout with a Artichoke Heart lemon butter caper creme sauce($24). I Chicken Stir Fry was tasty with a nice spicy kick at the end of every bite, however it was a dish I would have paired with Pei Wei, not Waterfront. Though I do have to admit I don't think much of these kind of dishes as it is. The Trout was fabulous, perfectly cooked, not too fishy, with the sauce bursting flavor into your mouth, so much flavor that a small amount does the trick. The grilled veggies that accompanied it were cooked just enough, not too firm, not to soft, with just a bit of seasoning to bring out their natural flavors. This was the only dish of the night worth its cost. At a friends behest I tried their famous Cucumber Martini($7.50) with dinner: tart, a touch of sweet, but not too much, and refreshing to say the least. This drink was just what I needed on a warm afternoon.
(3)Chad F.
I will not go into a long rant, other than to say that this place is way overpriced for what my wife, daughter and I had for lunch. One Alaska Grouper sandwich, ok at best nothing special for $10 dollars which included fries. This did not knock my socks off. You can go several other places in town and get a better tasting fish sandwich for about $4 bucks less. Chicken Stir Fry with rice $14 bucks for lunch, come on, really. Nothing special with this either. Will say the waiter did warn my daughter that it was spicy and offered to remove the heat which was very nice of him. Wife ordered a $15 dollar salad that was way over priced for what was in it. Some roasted chicken, along with some fruit and veggies. We all had either tea or soda. prior to a tip the bill ran close to $46 bucks. better places in town if I am going to spend $50 for lunch. This place will get you on the looks and the nice setting. I would skip all together.
(2)Nate B.
The atmosphere is great and the place has a lot of potential. We went there for Sunday brunch and the food and service was mediocre at best. I ordered the omelette bar and was disappointed. Nothing was seasoned and nothing was special about the omelette. Others at our table ordered other items and nobody was impressed. The prices are a little high and your money would be better spent elsewhere.
(2)Marcia F.
They need tables for large groups but they only have booths. I had their "specialty" crab meat avocado appetizers which had cheap crab and was terrible. They pushed the special cucumber Martini and it was not drinkable. It was gargle water. Location is good and waitress's good if only they didn't push that cucumber martini.
(2)Mike D.
Four of us visited last night for the first time. The place was crowded but the wait was only 10-15 minutes. Enough time for a quick drink. They have Titos vodka, my favorite. The bartenders were great and were excited to share the menu and also let us know how good the clam chowder was. The booths are a little small for folks my size and the four of us were a little crowded. Our server was amazing and helpful with explaining the menu. We three different items, the redfish, the tilapia, and the trout. We sampled them all and I wouldn't hesitate to order any of them again. The jalapeño cheddar mashed potatoes were fantastic as was the rainbow roll. The deserts sounded fantastic but we just couldnt do it. I can't wait to go back.
(4)C. W.
I'll start with the positive. The service was fantastic. Okay the positive ends there. The food was subpar and clearly not worth the price. The poor quality of food and cookie cutter atmosphere make me feel like I'm at a hotel restaurant. ENOUGH SAID!
(2)SW R.
Absolutely beautiful place on the Arkansas River front. Too bad the food and service is not that great.
(2)Jules T.
It seems this place started out great but is on the way to becoming another out-of-business Tulsa restaurant which is a shame. The location is so nice and the food is good but seems to be a little inconsisent. I was told through the grapevine they got rid of their general manager which is probably why the place is starting to slide downhill.
(1)Jordan G.
Worst service I have ever had. The waiter had taken over 45 mins for us to receive our food. Originally 15 min to bring our waters to us after he took that order. Then we spoke to the manager on duty. He said "let me Investigate" and we had to wait 20 mins for us to ask to speak to him again then when he came by he told us that his waiter said it Wasn't his fault. So he took his side. After telling us that is was ok to wait 15 just to get water. Won't be returning to this establishment
(1)N.C. F.
My favorite restaurant since moving to town. Reliable food and service and great atmosphere. Sushi is a bit overpriced, but Waterfront never disappoints me.
(5)Anne M.
Met some friends for dinner and the wait staff tried to rush us through dinner and it was horrible. They tag teamed us and interrupted us every two seconds so we couldn't carry on a conversation. They have no gluten free menu and two of our party have allergies so it was important and still they delivered a salad with croutons and bread all over it. They didn't pay attention and seemed to have a routine they wanted to go through though we had all been there before. They tried to take our salad dishes when we were clearly still eating and half was on the plate still! Then after interrupting continuously they came to push dessert when two people still had over half of their food on their plates and were still clearly eating. My prime rib had little flavor and the au juice was stone cold and the rib wasn't hot when delivered. The potato was very good. Don't know as we'll be back there.
(1)Carly L.
Best French fries I've ever had in my life. My steak was cooked perfectly. My husband, who is super picky, even loved what he ordered. I also ordered a singature cocktail that was wonderful. I dont remember what is was called, but it had a lemon lime taste. Our server was awesome as well. The BEST part is the view of the river.
(5)Mark H.
I went here with my cousins when I was in town for business. I had the Seared Ahi Salad and the Tuna was done to perfection. Service was excellent and everyone's food was exceptional. I'm a fan of a drink I discovered there called a Moscow Mule. This might just replace margaritas for a summertime refreshing drink. The biggest table you're going to get here will seat about 6 so if you have a large group you might want to consider that.
(4)Shondip C.
This place seems a little underrated on Yelp, but I've only been here once (so far). I ate dinner here a couple of days ago with 3 friends. We sat on the patio, and had a great view of the AR River, which actually had a bit of water. The quality of the food was excellent, and the server was nice and attentive. I liked that the place wasn't overly pretentious, but had quality food. The crab or tuna stack is really good (with mango and avocado) but didn't seem like a cohesive dish. Overall, great experience and reasonably priced. May be the best seafood in Tulsa. Definitely worth a stop if you haven't tried it, or are visiting the Tulsa area (like I was).
(4)Randy P.
Well it's a nice place to have a resturant. Food was just ok, nothing to call home about. Very over priced and service was ok but nothing special. for the life of me I don't see where all the 5 stars are coming from
(2)J T.
Ate here for lunch with a large group. Waiter was friendly, but not very attentive. We had to flag him down to refill our drinks. The food was good, especially the tuna stack appetizer. The prices are a bit high for what you get though.
(3)Chris G.
We got in without a wait at all (thanks to the Tornado heading from OKC toward Tulsa). I thought the atmosphere was very nice, the hostesses are attractive (always a bonus) and the food was really good. The waiter was prompt and funny, and he did a great job. Their specialty drinks were good, and the beers were reasonably priced. We just had a few sushi rolls, salad and a crab, mango, avocado appetizer. All were great! Never been here before, but I would definitely return.
(4)Ken H.
This place is THE place to go in the Tulsa area and the long wait times even on weeknights is a testament to its repeat business and growing popularity. Not mentioned in the previous review is that all beef served here is USDA Prime and cooked over a hickory grill to embed a wonderfully tasty flavor to go with the amazing tenderness. On Friday and Saturday, weather permitting, there is live music out on the patio with a great river view and a very happy vibe. A water theme is attractively presented inside and out -- just look up. Yes, it is on the expensive side, but portions are generous, service is good, the atmosphere is "up" and the prime beef comes exclusively from a special Chicago supplier. Try the Waterfront Grill on a weeknight first so you don't have to elbow your way through the thick crowds. To find it, cross the main bridge west into Jenks, turn right at the light and right again at the four-way stop sign (instead of staying straight into Riverwalk Crossing), go under the overpass and look ahead on your left. If you really want to impress, the Waterfront Grill is among the best.
(4)Vincent T.
My 9 years old son, a foodie himself, saw a commercial on TV for Water Front Grill, so he kept nagging us to go. Noticed it has decent reviews on the web. We decided to give this restaurant a try. First, this place was a bit tricky to get to. Not sure where they got the name Water Front, I didn't see any water when I was there. Went inside the place for a long wait. Looked like they spent some $$$ for the appearance. When we got our seats, as a bad habit, we picked out a few popular appetizers, top main courses (not steaks), and a few desserts. Again, another long wait for the foods. When the foods finally came, they game my son a very spicy dish which we specifically asked to take out the spicy sauce. As for my seafood dish, literally 3 bites, my plate disappeared! :) The portion was way too small for main course. Overall foods were sub par, especially when they were overpriced. I have been to 3-Michelin star restaurants so I have an idea about "overpriced" foods, and this was no Michelin star quality foods. Anyhow, I gave it 2 stars, 'cause it was not a friendly place, service was very slow(could not get a hold of waitress for water or correct order) & i didn't taste other items on the menu. Probably won't come back there because I think they have plenty of traffic to keep them going for now.
(2)Bailey T.
Somehow I always end up coming here when I'm visiting home. The venue is what makes it for me - it's one of the few places where you can sit outside and have a really pretty view of the river. Though the food isn't out of this world, it's reliably good and has yet to disappoint me, and really, if I'm sitting outside on that gorgeous patio, I have a great experience at Waterfront no matter what! I love getting their sushi with the seaweed salad. I usually switch it up, but my most recent favorite is the Tiger Roll (dry and without jalapeno/cream cheese). All their sushi is really fresh tasting and some of the best in Tulsa. The ahi tuna salad, mahi mahi plate, and really any other fish meal will also be really good (except for the fish sandwich, which is very fried and fatty). I've never gotten the burger myself, but everyone I've been with who ordered it has found it pretty lackluster, so I'd avoid that. As far as appetizers go, the crab and mango stack is the obvious choice - it's pretty unique (for Tulsa) and tasty! Also the chocolate creme brulee is heaven if you want dessert. The servers are always kinda quirky but super diligent. Our waitress last night came back several times to check on us, refill waters, etc. She even continued to fill up our water after we'd paid the bill, which I think shows really great and genuine customer service. Come here for brunch (they have some crazy good deals - $12 unlimited omelettes, $2 mimosas, etc.) or for dinner; either way, whether you're with friends or family, Waterfront won't disappoint.
(4)Katie V.
We were meeting family here so we asked the hostesses if they had already arrived. The girl at the stand rattled off a list of names and another girl led us to the table. There were about 5 girls standing around the hostess stand having a conversation and they seemed almost too busy with their own conversation to be bothered by us. This was a pretty unprofessional greeting in my opinion. We were seated in a nice booth with high walls that offered a good sense of privacy. There was something weird about the lighting though. Everything inside was incredibly dark and the sunlight streaming in unfiltered from the windows was almost blinding. It was difficult to see inside as this gave everything a strange backlit effect. The restaurant was also incredibly loud, so much so that we had a difficult time having a conversation in our booth. Towards the end of our meal, we decided to step outside to talk for a few minutes before leaving. But the loud music was blaring loudly over speakers even outside of the restaurant as well! We had to laugh at that. My mother in law wanted an Asian salad she had gotten before which she liked but ten minutes after we placed our order, the waiter came back to tell her that they were out of the one of the ingredients. So she ordered the chicken salad. Ten minutes after that, he returned to tell her that she couldn't order that either since it was on the lunch menu and today was Sunday. Really? You'd think they could try to be more accommodating. I was under the impression this was a good place to order seafood so I ordered the tilapia. The menu said it came with scallops, shrimp, and steamed veggies. When it arrived, I was disappointed to see it was DOWNING in a heavy cream sauce. There were a few tiny scallops in the fix but I haven't seen the shrimp yet. Maybe I just ordered the wrong thing. I am willing to try again.
(2)Tiffany C.
This place never disappoints. I love the cucumber martini. I had the bonsai roll without the jalapeño. It was not spicy at all. Next time I will try it regular. Great atmosphere and music. The only thing that I feel is lacking at this place is that I sat at a booth in the bar area. The bartender was busy and was unable to take care of our table in an adequate manner and do her other job. Our tab was $150 for 4 people. Not bad for drinks, apps, meals and a dessert. Next time though, we will siting the dining room.
(5)Gary M.
I got their Chicken & Waffles, which seems to be their popular brunch selection. There's bacon & cheddar cheese in the waffle (which takes it to another level). There's bacon in just about every bit, couldn't really taste the cheese but it was still good. I liked the syrup as well. The chicken was deep fried but it wasn't anything over the top. I would recommend something used on the chicken like a spicy seasoning, or any kind of seasoning for that matter to make the chicken more flavorful. They serve $2 mimosas, $4 for a double. The employees at the bar were nice & friendly as well.
(4)Gloria J.
This is where you NEED to go for that omelette brunch satisfaction. $12 for an all you can eat omelette! It's such a steal and they make it right in front of you with at least 10 different things to add!! Once it's made, you can ask to garnish it with avocado and pile that salsa on. No need for ketchup. They are unbelievably generous. Don't plan to eat the rest of the day....
(4)Glen M.
A bit surprising for a restaurant putting on an upscale edge. The people in my party can't have green vegetables so they asked for it to be removed from their mixed vegetables. They said they couldn't take them out, which leads me to believe they purchase pre-packaged veggies and don't prepare fresh veggies there. They were able to offer broccoli (for me since I don't like squash) by itself but nothing to offer for those requesting no greens. They had the salmon and enjoyed it, the side of coleslaw was good as well. I had the talapia which was stuffed and served with a caper, butter, cream sauce. Although the flavor was good, I found myself with tough pieces of the edges in my mouth that I had to take out and then picked through the rest to remove the hard pieces. The edges and bottom were a bit overcooked for me. The cocktails, however, were excellent. Kudos to the bartenders. The table service was good but our initial impression wasn't that friendly. There were 4 or 5 young ladies at the reception desk waiting for us to come in. We asked for a table with a view of the river and they initial sat us at a booth in the bar area (which did have a view of the river). We asked to be moved to one of the window front tables in the dining area, we were told they were for parties of 6 or more. That's a shame as the layout of the restaurant is such that most patrons seated in the dining area can't see the river when seated. On the bright side, the bar area and outdoor seating area have great views. The decor is very nice but I did have to swipe crumbs off of my booth seat before I sat down. Funny how many restaurants clean off their tabletops right on to their seats. For me, if I returned, I'd sit in the bar and have some appetizers, drinks and small plates. Not sure I'd pick it for a nice dinner date but for drinks and appetizers, I'm in. Enjoy!
(2)David G.
My wife and I have frequented your establishment for valentines,anniversaries and birthdays in the past. Therefore it was a "no brainer" for us to go to your restaurant for my wife's 41st birthday on Sunday, September 20. Upon arrival, we noticed the restaurant wasn't crowded so we thought our service would be excellent. It took almost 10 minutes for our waiter to come around, my wife ordered a drink and based on his recommendation I ordered the octoberfest Sam Adams plus a mango stack. The mango stack came out pretty quick but still no drinks or water. We were almost finished with our stack when our waiter came back to say he was going to check on my wife's drink and they were out of the Octoberfest. I then implored him for some water before he disappeared for another 10-15. He brought the water immediately but it was some time before my wife received her drink. I then asked for a blue moon with a boulevard as a backup. He thought they had a boulevard. Again after some time, neither beer was available. I told him never mind and we ordered. Before I ordered the house salad, I inquired about its contents, he told me what appeared to be a pretty standard house salad. After another lengthy wait, they brought the house salad which was covered in bacon. I don't eat pork. At this time, my wife was so disappointed she just wanted to go home. We told our waiter we would pay for the drink and the stack and cut our losses. The buildup and anticipation has ruined our evening and her birthday - Really disappointed in our experience. We asked to speak to a manager but no one came by. Birthday ruined and dinner was a PB&J!!
(1)Don P.
If you're going to advertise that you serve premium Allen Bros steaks you should hire a cook that knows how to prepare steaks. Nothing upsets the dining experience like one diner's steak undercooked and the other has to consume his alone. Yes it did come back the second time proper but this should not happen. This was our second visit with an extended absence from the first...I doubt we'll be back.
(2)K T.
Upscale snooty feel to the restaurant. Chicken and waffles are great just wish they would set the syrup to the side so the patron could decide how much they want. It's always too much for me. Some of their prices do not seem realistic, especially the fruit platter. I know it doesn't cost near that much to have a mostly melon fruit platter.
(4)Tyler S.
This is the nicest mediocre restaurant I have ever been to. The food isn't bad, I like their burger and their meatloaf quite a lot, but it's not all that great either... The menu is just very...uninspired. The layout is nice with comfy booths and it's a lovely restaurant with a great patio but the whole place seems to be a decade behind the competition. The menu is very basic and bland with no seasonal variance. The sushi is very mediocre and way over priced as are their steaks (The Palm, this place is not). They also pride themselves on seafood, but you can really only order salmon, mahi mahi catfish and cod, which isn't blowing my skirt up. They have an open kitchen with competent cooks. I feel like this place could really benefit from a real chef de cuisine to spruce up the menu and add something exciting... Their waitstaff are all very nice and do a great job. No complaints on that. The bar ain't gettin it done. This is not 2005, a drink menu consisting solely of sugary martini mojito variants doesn't cut it these days. And they just don't have the skill to make proper cocktails other than mixers... All in all this place is decent for lunch when you can avoid the high prices. It is just very dated... If it wasn't walking distance from my house and work I would probably not go back, but it is, so I'll keep ordering the meatloaf.
(2)Cielo G.
Trendier than most places in Tulsa, but not overly exquisite. Food was tasteful and fresh. Mahi Mahi with sautéed vegetables was plentiful. Decently priced. Sushi is a quarter of the menu. Good seafood.
(4)Mark D.
Heard a lot of different comments about this place. Very open with clean lines. Bar area set off in between inside seating and outside seating. No wait to secure seating inside but if you wanted outside be prepared to wait. Booth very nice with backing to give enough privacy to carry on a conversation. Nice ambiance-though a/c was on and we were sitting under an exhaust duct. Our server was outstanding. He knew the dishes and answered all of our questions. Very courteous. Ordered drinks, my favorite Sidecar (original Harry's) even asked and explained the mixture-disappointing. Bonefish, Bodean's and The Palace make a better Sidecar. The Calamari and Crab Avocado were excellent as appetizers. Very nice presentation. I settled on prime rib and was very disappointed. The cut was not only cool but tough as well. The Au jus was warm not hot. Ate about a third. The manager made inquiry and did not charge for the entree. Notwithstanding the no charge I doubt I would order prime rib again.
(3)Scott S.
I grew up in Tulsa, and I've since moved away to the foodie capital of the southeast, Asheville, NC. I came back to see the family and came to this restaurant expecting to be underwhelmed. After all, when I left, Tulsa thought the Saint Louis Bread Company was gourmet stuff. I stand corrected. This is one legit restaurant. Some of the best clam chowder I've ever tasted and a sandwich worth lining up for. The view of the river is pretty fantastic. I look forward to seeing this little area really sprout into something great, and I'll be back to this restaurant many times.
(4)Cara S.
This place is becoming one of my faves! Where to begin...we first came here with a friend of ours. The service was great! Our server was a lot of fun. I had the prime rib sandwich and it was amazing!! The second time we came it was for my friends birthday and they went over and beyond wonderful, they even did her birthday cake for free! I was shocked on how amazing the night went! Our meal (steaks) again was great! The sushi, OMG!!! HUGE rolls, btw! Surf & turf roll is a MUST!!!! Third time here was for my husbands birthday and again, the service was outstanding, sushi was amazing once again and I got the Prime Rib sandwich once again! Its that yummy!!!Forth time here, I got the catfish....it was 9 ounces!!! Seriously the biggest fish meal I ever seen, of course 1/2 went home. It wasn't good though reheated, so if you get it, make sure you are hungry!!! our last time here, was for lunch! The whiskey sours are OUTSTANDING! Nothing watered down here folks!!! Our waiter Gavin was the best!!! He really loves his job and it shows!! Our son was so entertained by him. I had a burger this time and I will say this, I WOULD COME BACK FOR A BURGER HERE ANY DAY OF THE WEEK!!! I highly recommend this place.
(5)Joel D.
I was so glad that just because that the store was closing soon they welcomed me in. There was not even a look of disgust that I came in so late. I had the tuna appetizer that is AMAZING. then a banzi sushi. They serve it on fire underneath. This caramelized the eel sauce and steams the inside. It does make the sushi a little soft and will fall apart but man is it cool. Also had jalapeno margaritas and they have a nice jalapeno peppers taste without a big kick. Wonderful Love the view and the restaurant is really well set up. Come at dusk and eat while the sun sets by the river. Done it before And it is a must!
(5)Rod S.
It has been a couple of months since i logged on and found that i failed to review the last time. I took my dad there and he is confined to a electric wheel chair. A word of warning, I don't think there is a place inside to accommodate that arrangement. Not a problem since there is plenty of outdoor seating that worked great. I thought the food and service was excellent. For some reason, my expectations weren't that high but I highly value a trained staff and the training showed here. A word to the staff, our waiter had too much cologne on. Outdoors it wasn't so bad but if I had been having wine with dinner, it would have been a bad thing. My memory is fading regarding the food selection but what i remember was coming away quite satisfied. I recommend it.
(5)Ed K.
Not everyday can be great, sadly this brunch was one of those days. Oo the bright side the service was good and Bloody Mary's rocks.
(2)Joseph V.
Brunch was decidedly mediocre. I had the eggs Benedict. It was poorly plated, and unfortunately the taste was not up to par. The hollandaise was fairly bland and the English muffin was soggy. I'm not sure how one screws up pan fried potatoes... But they did. The one bright side was the $2 mimosas.
(2)Wassim M.
I've been here about six times. We always try something new and the food is of quality. The service is always great. Nice and clean restaurant. I always feel like I paid too much for the food which is why we only go on special occasions.
(4)Chris F.
Went to the Waterfront Grill for the first time today. Just moved here from CA and have been trying to find some good sushi (without much luck until now). They did not disappoint! We unknowingly went during their Sunday brunch hour so when we pulled in the parking lot it was packed. I was expecting a long wait for an outside table and didn't expect speedy service but we were pleasantly surprised to experience the exact opposite. We were seated immediately and the food arrived quickly. Our waiter, Chris, was amazing. He made sure we found exactly what we were looking for and his recommendations for his opinion of the best rolls were spot on! Their menu is amazing and we can't wait to go back again. And for you Bloody Mary fans, they have a Bloody Mary bar with their brunch service. We'll definitely be trying that on one of our next visits!
(4)Matt H.
Great food for whatever you are in the mood for.
(4)Johnny S.
Always great service here and very diverse menu!! Sushi, steaks, burgers and good salads. Good for nice lunch. I also like eating in bar area. Specialty cocktails are reasonable. Recently I tried to call in an order to go and was told they dont do that???
(4)D'Ann B.
The food was good as was the wine. Service was good. Management has a serious problem. One of our foursome questioned the upcharge for the cocktail he ordered; a Tito Mojito. The waitress explained there was an extra $1.25 because he asked for Tito vodka, and said the manager told her to bill for it. Our friend asked to speak to the manager, and when he arrived, he was rude and obnoxious. Our friend explained he'd been coming there for a long time, always ordered Tito and had never been upcharged for it by any of the bartenders. The manager said in that case, the employees were STEALING and would have to be fired! Then he stalked off. Over $1.25, he lost 4 customers, 2 long-time frequent customers, and 2 brand new customers who liked the place, but will never return. To top it off, the manager actually followed us to the parking lot, and as we left in the car, he came to the driver's side and tried to continue the conversation!! We will NEVER go back. This manager, Jack somebody, needs to be fired. I have been in sales all my adult life, and if I had been the manager, I would not only have taken the $1.25 off the dinner bill, but I would have offered either dessert for the table, or after-dinner drinks. Good will is not something this man cared about. All he cared about was being right.
(1)Dulce S.
Waterfront grill is located right in front of the river. I have come here twice, and I'm not impressed. The atmosphere is very elegant, and friendly, and the layout is spectacular, however the food does not match up to its worth. It's overly priced. Also, each time the waiters failed to check up on us. They do not offer complimentary anything while your food is being cooked, nor do they do anything special for birthdays. The first time I came, I ordered the California sushi roll. About 10 prices for about $10. It was good, but not wow. We also ordered a $12 cheesecake for dessert. Medium size. It wasn't delicious either.. The second time I came, I ordered an avocado sandwich from the burger menu for about $14. It arrived on a subway sandwich bun. About 6inches of nothing special. I may come back in the future, but for now I would recommend, however, ask the waiter for good food recommendations.
(3)Babak M.
Been to Waterfront Grill few times and have to say the brunch is fantastic - the service is great and the food is excellent. The menu has a variety of foods to choose form - and the drinks menu covers all the fancy cocktails you can think of! The view of the river is nice for Tulsa and the lawns around the restaurant are great for kids to play in, while you sitting outside.
(5)Sandra B.
I love this place. My daughter and I love to eat here every chance we get . The waiters are super nice. The food is ever better.
(5)Ericka J.
Absolutely wonderful!! Food, service, atmosphere, and wait time were perfect! This was our first time and we were celebrating our 10 year anniversary! The owner was so nice to us and made great recommendations!!
(5)Melissa M.
I remember hearing that this establishment was being built and all the "hype" behind it. I attended for brunch and honestly was not impressed. The mimosas were good. I had the "create your own omelet" and the omelet station wasn't busy but it took a good 15 minutes standing there and the server still struggled- finally our waiter had me go sit with my party and brought me my omelet. I could tell he was also frusterated as it should not take that long- the omelet maker used a lot of oil and butter that I felt was unnecessary. It didn't affect the taste of the omelet thank goodness. I also had an order or potatoes and fruit. Potatoes were ok.. a bit cold but I was at the omelet station so I guess that is what I get :) Overall I would like to attend for lunch/dinner and try that menu as I have heard great things about the dinner. I won't come back for brunch unless it's for drinks only. Our waiter was friendly and on point. He was great.
(3)Trey H.
Watermelon mojito! Usually pretty decent... I always like this place as it was where I formally proposed to my wife.. :-) We usually like to get the Crab Stack... Goes great during the summer months, and if you go on a Saturday or Sunday, their brunch is REALLY good.... They have a freakin badass Bloody Mary bar with all the fixins you could ever imagine!
(3)Vivian C.
Waterfront, you have so much potential! We heard mixed reviews so we thought we'd give it a shot and see for ourselves. The place has a great ambiance that's very relaxing. The waitstaff was friendly and not overbearing like some places like this can be. We ordered an aloha roll as our appetizer. It was better than I expected for not being primarily a sushi restaurant. The tuna was relatively fresh and had a good flavor to it. For my main meal, I had stuffed tilapia and my boyfriend had the meatloaf. The tilapia came with three filets stuffed with shrimp, scallops and crab meat. I enjoyed the flavors, but the meal was very heavy. I like my fish dishes to be on the lighter side and I think this dish missed the mark. The green beans and mashed potatoes that came with the meatloaf were excellent! The meatloaf on the other hand was just okay, not as good as the meatloaf at Wolfgang. I really think that Waterfront could be a great restaurant, but the main courses aren't exactly meeting my expectations especially when you look at how much you've spent. With a little TLC, I think Waterfront can become better than an okay restaurant!
(3)Kathy W.
Very nice upscale setting and excellent cuisine. When the weather is nice, it is lovely to sit on the deck overlooking the river. The service is excellent and the menu extensive. I always order the grilled salmon, which is as good or better than any I've had. All of the indoor seating is booths, which is not ideal, but does make for a more intimate setting.
(4)Drew B.
The food is good, the drinks... not so much. The bar is pretty "meh", expensive and not all that awesome. The patio seating is great in the spring and summer when it is not too hot. The food is great. The prime rib sandwich is wonderful. A bit funny that it was "world famous" after they had only been open for a month. Yay for marketing. It really is top notch though. Other items on the menu have all been great as well. Service is great. The only complaint was about the bar and the cost/quality of the drinks.
(3)