El Torero Menu

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  • Krissie R.

    My mom & I went here for lunch today & oh my taste buds were very VERY happy!!! Yummy!!!!!! Claudia was our server & she's AWESOME!! I think I'll be making weekly trips to parents house so my mom & I can go here for lunch!!! I highly recommend the chicken nachos for appetizer & the fajitas burrito (I had steak) & my mom had the lunch fajitas!! Oh I can't wait to head back!!

    (5)
  • Sonia S.

    If I won the lottery, I'd open an El Torero in every state. From the minute you walk in, it's like a fiesta. Colorful tables and chairs and the scent of Mexican deliciousness! From start to finish, we loved our lunch! When it comes to food, it takes a lot to impress me. The prices were insanely inexpensive, generous portions and flavors were out of this world! Salsa was bomb, Spanish rice to die for, tamales were rockin, service was good. Add some of their bottled green habañero hot sauce to your salsa and food...MONEY! Lunch for 4 of us totalled $21. Highly recommended.

    (4)
  • Jim S.

    Price is right. Huge portions. In my opinion the best Mexican stop in the county. Chili Releno like nowhere else I have been except Mexico. I am not sure what AP stands for in the AP Special. But it is AWSOME. By all means, if you in the mood for good Mexican, this is where you you should go!

    (5)
  • Tom C.

    Solid choice - consistently good and courteous, quick service. Always enjoy myself here. Chili relleno is excellent.

    (5)
  • Danny B.

    Surprisingly delicious and quality food here. I didn't expect more than the standard fare when we got here, but was very impressed. The special hot salsa was great, the chorizo was full of flavor, and the fajitas were beyond your mediocre experience. Totally recommend it if you're in the area.

    (4)
  • Michael G.

    The food is good here. The service is nice, friendly, and attentive. No complaints from me. But the thing these guys do better than any other Mexican restaurant in the area is the Chile Relleno. Every other place I've ever had the Rellano uses a batter that tastes overly-eggy. And that's just not appealing when you try to eat it. But El Torero's Relleno makes a great, light batter that's not eggy at all. And it's LOADED with melty cheese. Delicious!

    (4)
  • Liz E.

    Favorite Mexican restaurant around!! Been going here with my family for years now. We have been to other ones but there is nothing like here. The food is perfect! And the people here are so friendly and sweet. I love it!

    (5)
  • Tim M.

    Excellent lunch with my wife. I had The chicken and steak fajitas and my wife had the shrimp fajitas. We had the lunch portion and the portions were so big we had enough for lunch the next day. Food was great waitstaff was decent and the restaurant was fairly clean.

    (4)
  • Joshua W.

    Amazing! Server was so nice and attentive. Food was fresh and Hot! Some of the best Mexican food around! I will definitely be going back!

    (5)
  • Melissa B.

    I highly recommend this restaurant. I go there every Friday for lunch. Best rice I've ever had at a Mexican restaurant. Great Patio for the summer time and friendly staff year round.

    (5)
  • Don S.

    I recently have moved here from California and tonight was craving some Mexican food. Now, from the Central Valley of California, I feel that nothing can beat Bobby Salazar's (a local chain). However, I was pleasantly surprised. My wife had the chimichanga plate and I had enchilada platter. Both were very tasty, however, seemed to be lacking some quality I haven't quite placed my finger or palate upon. The price was very reasonable and the chips they delivered with dinner were very tasty and not too salty. The portions were large and we brought home enough to enjoy it for lunch tomorrow.

    (2)
  • Gina W.

    I'm definitely a fan of this place. I'm hispanic so I'm used to a different style of cooking and while it's not my mom's cooking it is very good. My absolute favorite is their white cheese dip for their chips and their chicken nachos. AWESOME! After that they have the Warren Special which is chicken AND steak with rice, beans, pico de gallo, and tortillas. Pricier at close to $10 but hey it's steak. The only thing I ever ate there that I hated (and I like Taco Bell's better) was their tacos! Absolutely disgusting, flavorless, and the beef looked like grayish canned dog food. But one bad dish won't change my stand on this place! Oh as for the waiters/waitresses...they are nice enough. When I first started going I overheard them talking about me in Spanish...they are more careful now that they know I understand them HAHA.

    (4)
  • Scott S.

    Once again, I am writing a review for.......you guessed it...........a Mexican joint! And as I have said in the past, my wife loves Mexican food. This particular day we chose to do take out rather than dine in. I have to say that I enjoyed my meal which consisted of 2-beef burritos, 1-beef taco, rice and re-fried beans. The price-$7.25 I enjoyed it all. The seasoning that I tend to despise was not heavily present in the beef which may turn true Mexican food lovers off. The beans were OK and the rice could have used more flavor. My wife had the shrimp chimichanga which also came with the rice and re-fried beans. The price-$9.00. This is what she always orders when we go here. It must be good. As you can see, the prices are very reasonable. The service when we have dined inside in the past was always friendly and overall a pleasant experience. Parking is ample and it is kid friendly too.

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Torero

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