Bada Bing! Pizzeria
40 N Fountain Ave, Springfield, OH, 45502
Bada Bing! Pizzeria Menu
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Visit below restaurant in Springfield for healthy meals suggestion.
Visit below restaurant in Springfield for healthy meals suggestion.
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Address :
40 N Fountain Ave
Springfield, OH, 45502 - Phone (937) 390-1300
- Website https://www.badabingpizzeria.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Josh M.
THIS is a gem! A diamond in the rough of Springfield, OH. Even some of the higher end restaurants downtown Springfield can't contend with the quality ingredients, speed, and taste. The pizza oven and chefs are located near the back of the restaurant and their menu is extremely adaptable to what you like. The made my pizza by the time I had finished naming off the ingredients and were about to put it in the oven when I finished paying and filling my drink. My colleague and I ordered garlic knots (an individual order is plenty) and I had only finished one by the time they delivered my 'za. I'll admit, initially the name turned me off, but I took the Marriott attendant's recommendation and was 100% satisfied. As a Chicagoland native and fan of all types of pizza, this is a culinary highlight for the town. Some rumored that this venue might close up shop, but I hope not! If I'm coming back to Springfield, this is going to be my lunch or dinner of choice!
(5)Vel E.
Pretty good pizza. My fiance's band is playing a show out here. We were trying to hunt for a decent place to eat. And found this place. Pleasantly surprised. Come check it out!
(4)Valerie W.
Stop the presses!! I've just ended my quest for the quintessentially PERFECT piece of NY-style pizza and, to paraphrase Dorothy from the Wizard of Oz, next time I go looking for "my heart's desire," I'll start out in my own backyard!! Truthfully, this restaurant deserves high praise for more than its spot-on NY/E. Coast-style pizza. It's one of the handful of small, local upstarts that are making a VALIANT effort to breathe new life into nearly comatose downtown Springfield, with some surprisingly POSITIVE results. They've got some great sounding, creative, reasonably priced pizzas (our large veggie was just $16.99 and SLICED to perfection!!). My house salad was so-so, but there are a TON of interesting choices, from garlic knots to calzone to pizzas and subs, with an added bonus of some Mr. M&P approved craft beer options. Good sized crowd for a Thursday evening, with spot on service and not nearly as bad a wait time as you'd expect for "the good stuff!!" SUPPORT them, and once you get your fill of this great new spot for pizza, be sure to check out the GREAT new Fair Trade gift shop next door as well...!!
(4)Chris P.
Conceptually it's a great addition to Downtown Springfield. Having started in a neighborhood setting next to a local pharmacy that has been around for years, Bada Bing! Pizzeria splashed onto the scene. Out of the gates they discovered that they were a hot commodity. A few bumps in the road were easy to overcome with huge demand for more coming by way of patrons all over. They received great press. Obvious to all that 6 tables were not near enough so the phones rang constantly. Having only six tables to tend to in the dining room at a time, service was easy out front. Fast forward to the Downtown location. More tables, less oven capacity and the phones still rang constantly. They met severe criticism for mismanaging this groundbreaking opportunity and losing focus on the 6 P's. (Proper Planning Prevents Piss Poor Performance). Nearly losing the restaurant just a few months into the new location, they cried for help. The community of Springfield rallied in ways not seen before. Obviously they were slam packed with business, putting yet more stress on a brittle operation. Facing even more criticism they muscled through and have made a few marketing moves to keep money flowing. I tell you all of that to tell you this. If they are busy, your quality of food will suffer. You may get lucky and everything turn out as it should. They lack consistency. Hit or miss and the misses are more frequent since the move. However, if you are ever in town and Jason and Maxine are in the kitchen, its not busy and you are hungry...BOY oh Boy, are you in for a treat. Neither Bada nor Bing would be such a thing if these two didn't come together and put out a nice spread. They go to competitions and put there product up against the nations best. It just goes to show when they focus on the quality and are intentional about planning....They are among the best there is. I hope to one day see a a sign that says, Under New Management. Nothing personal, just business. It has the potential to be a 5 Star.
(3)Andy K.
Jules and I received a number of recommendations from friends about Bada Bing, so when we headed over to Wittenberg for one of their many game nights, I suggested we pick up some takeout. Now, we missed out on Bada Bing's original location in its entirety--the current location is right downtown, not far from the Springfield Ice Rink and the new hospital. When we entered on a Wednesday night, the place was nearly-filled, with the huge brick pizza oven dominating the center of the restaurant. While the space is somewhat narrow, the ambiance was solid and it was neat to watch pizzas being made right in front of you. Service overall was friendly and amiable. While we waited for our food to arrive, one of the servers gave us cups for fountain drinks (on the house!), and even offered us a side of marinara for our garlic knots (again, on the house!). I think Bada Bing's has a new p-o-s system, however; the gentleman who rang up our order seemed somewhat confused with the new device. Our food overall was of obvious quality. Jules' calzone looked a bit more appealing than my stromboli, but both were obviously handmade and pretty tasty. I was a little curious as to why roasted sesame seeds covered my stromboli, but they provided a neat nutty crunch to the crust. The garlic knots were a little bit of a disappointment, but I think that's only because I'd hyped them up in my mind. Nearly everyone I'd heard from said they were the "greatest things ever", but they were merely "good"... But, alack! A mistake! When we took these off to game night, I dug into my stromboli only to find that, instead of meatballs, my 'boli was full of mushrooms! Yuck! That said, a quick call to Bada Bings got things straightened out--within 15 minutes, I had a fresh, hot replacement stromboli, made to my original specifications. Kudos to them for quickly making good on the mistake despite the busyness. Overall, I'd definitely go back to Bada Bings, especially with how often we're in Springfield. Their proximity to Wittenberg alone makes them a prime target in my eyes.
(4)Pat H.
Was visiting Buck Creek State Park and went into town on a rainy day. Ordered a large pizza and beer with my dad and really loved the pizza. Great thin crust with quality toppings. Closer to NY style pizza than most and just scrumptious.
(5)Megan K.
This is our 4th or so time at Bada Bing. My husband and I have lived in Springfield our entire lives (we're in our mid-40's) and we are moving to Georgia for a job relocation. One stop we wanted to make before we leave was Bada Bing. We went in this evening and ordered the large garlic knots and OMG they were so good. We then ordered the Dirty SOB pizza. It had a butter garlic sauce, several different cheeses, bacon, sausage and drizzled with Sweet Baby Ray's BBQ sauce. The dough on the pizza was super fresh and light and the overall taste was a wonderful combination of flavors. My husband and I agreed it's probably one of the best pizza's we've ever had. My husband loved it so much so that he said we have to come back 1 more time before we go just to get that pizza and I had no objections what-so-ever. We love supporting local businesses and are so happy Bada Bing is doing so well. The service was also great and we got everything pretty much immediately. I bet we weren't in the place 30 minutes before being done (granted we did go at 4:30). If you've been meaning to try Bada Bing I highly highly recommend you stop meaning and start doing because it definitely will not disappoint.
(5)Richard R.
Owner is a great person and made a really good pizza in his old location but since expanding to a new location, I'm sad to say the quality in just not up to par. Being a New Yorker who enjoys great pizza, I thought I had finally found a pizzaria that was close to the home taste (besides the sauce being a bit canny, I enjoyed eating there regularly. Since his move, i've been back 4 time with each being more of a let down from the last (wrong orders,long wait times, taste going down hill and today the straw that ends my patronage- serving burnt pizza!) I'm sorry but I honestly think they need to rethink the concept of pizza,bring it back to basics and just try to serve quality. Although brickovens are nice, to me they are more for show, go back to the traditional gas oven and bring the quality back!
(2)Sue P.
This establishment is locally owned by a veteran who does a lot for the community. The food is awesome as well as the owners and staff. We need to support our local shops and eateries. Bada Bing is the best pizza and subs around
(5)Michael H.
This was the first time we visited the new location and we had a great meal and service. Pizza was delicious and we really enjoyed the pepperoni rolls and garlic knots. The staff was very polite and helpful which sets Bada Bing apart from most Springfield restaurants. Please join us by supporting this local gem.
(5)