Friday’s
2928 Taylor Rd, Reynoldsburg, OH, 43068
Friday’s Menu
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Diabetics at TGI Friday
If you're a diabetic, then you must be extra careful while dining at TGI Friday. Try the salad menu at TGI Friday to keep your sugar and sodium intake in check. Soups are great to keep you full and satisfied without munching on the unhealthy greased meat-based dishes on TGI Friday menu.
Foods to Avoid at TGI Friday for Diabetics:
Sugar and sodium intake are crucial if you have diabetes. While the salads are the best option for you at TGI Friday, it is recommended to avoid the Pecan-Crusted Chicken Salad containing over 1000 calories and 1,650mg sodium. Also, skip Warm Pretzels with Craft Beer-Cheese dipping sauce as it contains more than 3000mg sodium. It is wise to skip the dessert for diabetics, especially the Brownie Obsession topped with Vanilla ice cream, caramel sauce, and pecans.
Food Suggestions for Diabetics at TGI Friday
Mozzarella Sticks with Marinara Sauce
Nutritional Facts: 560 calories, 33g (Tans. Fat 1g & Sat. Fat 16g), 790mg sodium, 37g carbs, 2g sugar, 6g fiber, 27g Protein
Chicken Caesar Salad with Grilled Chicken (Lunch portion) with Caesar Dressing
Nutritional Facts: 310 calories, 28g (Tans. Fat 0g & Sat. Fat 6g), 800mg sodium, 38g carbs, 3g sugar, 2g fiber, 11g Protein
Kids Meal Chicken Sandwich
Nutritional Facts: 310 calories, 14g (Tans. Fat 0g & Sat. Fat 3.5g), 700mg sodium, 26g carbs, 3g sugar, 2g fiber, 22g Protein
Kid's Side - Seasoned Fries
Nutritional Facts: 320 calories, 16g (Tans. Fat 0g & Sat. Fat 3g), 810mg sodium, 40g carbs, 0g sugar, 5g fiber, 5g Protein
Kid's Side - Fresh Fruit
Nutritional Facts: 45 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 12g carbs, 10g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - English Breakfast
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf® - Tea - Mint Green
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
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High Blood Pressure at TGI Friday
Most foods served at TGI Friday are high in sodium and could be a health risk if you are concerned with your blood pressure levels. You can always opt for salads or soups. However, you must check the sodium levels in burgers, sandwiches, appetizers, and desserts before ordering.
Foods to Avoid at TGI Friday for High Blood Pressure
While the salads are healthy at TGI Friday, you must skip the Pecan-Crusted Chicken Salad. You should also avoid Jack Daniel's Ribs and Shrimp at TGI Fridays for its high sodium content. Appetizers are the best to ensure that you don't eat too much while dining outside. However, you must skip Warm Pretzels with Craft Beer-Cheese Dipping sauce as one serving of this contains over 3000mg sodium.
Food Suggestions for High Blood Pressure at TGI Friday
Caesar Salad with Breadstick with Caesar Dressing
Nutritional Facts: 440 calories, 31g (Tans. Fat 0g & Sat. Fat 7g), 720mg sodium, 33g carbs, 4g sugar, 3g fiber, 9g Protein
House Salad with Breadstick
Nutritional Facts: 220 calories, 8g (Tans. Fat 0g & Sat. Fat 3.5g), 330mg sodium, 29g carbs, 5g sugar, 3g fiber, 8g Protein
Kid's Dessert - Vanilla Ice Cream
Nutritional Facts: 460 calories, 26g (Tans. Fat 0g & Sat. Fat 17g), 170mg sodium, 39g carbs, 5g sugar, 0g fiber, 6g Protein
Kids Meal Pasta & Marinara
Nutritional Facts: 240 calories, 2g (Tans. Fat 0g & Sat. Fat 0g), 150mg sodium, 46g carbs, 7g sugar, 4g fiber, 9g Protein
Kid's Side - Carrots w/ Ranch 150
Nutritional Facts: 150 calories, 14g (Tans. Fat 0g & Sat. Fat 2.5g), 340mg sodium, 7g carbs, 3g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Coffee - Black/Decaf
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Espresso
Nutritional Facts: 5 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 5mg sodium, 1g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Reynoldsburg for healthy meals suggestion.
High Cholesterol at TGI Friday
Fat and calorie count are normally high at American diners and TGI Friday is no exception in that case. Too greasy and fried items will not only boost your calorie intake but also increase your bad cholesterol levels. You should make smart choices while dining at TGI Friday if you have cholesterol issues.
Foods to Avoid at TGI Friday for High Cholesterol
TGI Fridays are also famous for their ribs and steak. However, it is in the best interest of those concerned with high cholesterol to stay away from Jack Daniel's Ribs and Shrimp. Desserts are a big NO for you if you are worried about your high cholesterol levels. It is recommended to skip all kinds of desserts, especially the Brownie Obsession. You should also skip the meat burgers and sandwiches at TGI Fridays as these items are high in saturated fat which can elevate your LDL levels.
Food Suggestions to Maintain Cholesterol Level at TGI Friday
Traditional Wings BBQ
Nutritional Facts: 500 calories, 24g (Tans. Fat 0g & Sat. Fat 7g), 790mg sodium, 29g carbs, 24g sugar, 1g fiber, 44g Protein
Grilled Chicken Pecan & Blue Cheese Salad (Lunch portion)
Nutritional Facts: 480 calories, 21g (Tans. Fat 0g & Sat. Fat 5g), 870mg sodium, 30g carbs, 8g sugar, 10g fiber, 66g Protein
Chicken Fingers with Honey Mustard ((Hand-Breaded)
Nutritional Facts: 440 calories, 33g (Tans. Fat 0g & Sat. Fat 6g), 700mg sodium, 26g carbs, 8g sugar, 1g fiber, 11g Protein
Kid's Side - Side Salad
Nutritional Facts: 45 calories, 2g (Tans. Fat 0g & Sat. Fat 1g), 90mg sodium, 5g carbs, 1g sugar, 1g fiber, 2g Protein
Kid's Side - Mandarin Oranges
Nutritional Facts: 60 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 14g carbs, 14g sugar, 1g fiber, 1g Protein
Coffee Bean & Tea Leaf® - Tea - Apricot
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee Bean & Tea Leaf®
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Reynoldsburg for healthy meals suggestion.
Q & A on TGI Friday
Can Vegans eat on TGI Friday?
TGI Friday has launched Vegan food options The Beyond Meat Cheeseburger, fries and salads which can be enjoyed by vegan lovers. Though we would advise you to get confirmation from the server at the TGI Friday outlet before ordering the food item.
Does TGI Fridays have vegetarian food?
TGI Friday have options of burgers made from plant-based ingredients which are grilled and seasoned with cheddar cheese, red onions, tomatoes, pickles and lettuce. One can also go for fries, salads or juices.
Does TGI Friday have happy hours?
The happy hour on TGI Friday happens every Friday. Chief marketing officer of TGI Friday says that “people now don't operate on a 9 to 5 schedule”. Thus the company is giving out one whole day when customers can enjoy their favourite meal at pocket-friendly rates.
Is TGI Friday closed on holidays?
TGI Friday is opened on most of the holidays except Easter Sunday and Christmas Day.
What are TGI Friday Opening and Closing Time?
The American restaurant chain is established on some of the largest cities like Miami, Las Vegas, Boston, New York, Atlanta, Dallas, Houston etc. TGI Friday regular restaurant hours from Monday to Sunday is 11:00 AM – 01:00 AM.
How do I find the nearest TGI Friday Restaurant?
There are over 800 TGI Friday restaurants in the United States. The best way to search the nearest TGI Friday location is by using our Restaurant Listings Directory.
Sorry, No Coupons available for this restaurant.
About TGI Friday
TGI Friday is a casual dining American restaurant chain founded in 1965. The term “TGI” is an acronym for Thank God It's and together the name of the restaurant is often announced as Thank God It's Friday. Over the years of its existence, the TV commercials and other advertisement streams have also twisted the phrase a bit and used it as Thank Goodness It's Friday. The restaurant serves alcoholic beverages primarily. However, they are also known for their low-carbohydrate and low-fat menu items to promote a healthy lifestyle. TGI Friday also offers gluten-free items on its menu for those with gluten intolerance.
Besides the cool name, TGI Friday also has an interesting background story of its origin. The founder of the restaurant Alan Stillman lived in a New York-based neighbourhood full of a young crowd, especially girls from the airline and fashion industry. He started the first TGI Friday restaurant in New York in the hope of meeting single women as there weren't any such public place for young men and women to meet. He invested $5000 on his own and borrowed another $5000 from his mother to buy a bar named The Good Tavern and renamed the premise to Thank God It's Friday, inspired from an expression during his time at Bucknell University.
Healthy Food Options at TGI Friday
TGI Friday is a casual dining American restaurant chain serving burgers, sandwiches, steaks & ribs, salads, soups, and desserts. You got to be somewhat cautious while dining at TGI Friday if you are health conscious. You can always opt for light items such as salads or soups to start with. You can also prefer seafood over chicken or other meat to ensure a healthy meal at TGI Friday.
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Address :
2928 Taylor Rd
Reynoldsburg, OH, 43068 - Phone (614) 751-4697
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
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Christopher G.
Havent been to a Fridays in years. Went there Saturday for lunch. Nice clean decor and fast and friendly service. The food is good but very expensive. One appetizer and two entree's was $60 after tip...too much for lunch. And they have this "Jack Daniels" sauce they put on everything. It is rich, sticky, and overpowering. I didnt care for it, as it completely masked my small steak, and her salmon. I might go back, and if I do Ill be watching the price column a little closer, and staying away from that sauce.
(3)Cassandra L.
Came for drink specials and the $10 apps. Between the two of us, they let us switch back and forth which was great. These are the best potato skins I've had anywhere! We also got wings. They came out hot and fresh; totally made to order. The service was SO impressive and genuinely nice (but not in an obnoxious hovering way :) ) This was our first trip to this location and our first Friday's in years. We will be back so soon!
(5)Leslie W.
I love Fridays. When im hungry, I am guaranteed that my meal will be good. Great ribs, Cajun pasta and burgers. Love the variety! Friday's never get boring!
(5)Giovanna A.
Frankly I would probably have a dukedom here if I checked in every time I go. I do the stripe thing, you name it. Of course it is a chain type place so obviously my four stars here wouldn't mean the same as it would for a different type of establishment, but I tend to go later and in this area that means past 9 PM, when choices are few. Nothing worse than going someplace at 9 when they close at 9:30 or 10 and have people basically sweep your feet as you try to eat. I have had consistently good service, drinks and meals at this location. I consider this to be sort of a pig out place so I have never had some of the pricier salads people were disappointed in, though I am a big fan of the wedge salad. Last trip I had the sizzling sirloin and spinach which was particularly good and newish on the menu, a lower carb choice to leave plenty for appetizers and drinks. Had a drink with cotton candy in it, not sure what it is called but it, rather they were fabulous! They have also done something different with their potato skins and I think for the better. Never really met a potato I didn't like but this seemed more dressed up than usual. My friend had a steak and I added lobster to it, piggy I know but super good value! Not everyone is a fan of lobster but hey it was oh so good, and not something most people realize they can do to a steak order, found out about it that night after going there for years. I do typically sit on the bar side, there are booths there with no wait, and the service has been nothing but excellent. This has been over a period of four years or so with all sorts of different staff and all. Really have never had a bartender who was not attentive including suggestions for drinks, super helpful to the indecisive!
(4)Gwen W.
Quite disappointed with this establishment. The service was good - waiter was attentive and polite - but my fish was nothing more than blah. I chose the Grilled Chicken Cobb Salad. When it came out? It was a pile of light green and cherry tomatoes. The placement of the food on the plate was completely half assed! Tasted like nothing original. Couldn't even see the crumbled blue cheese or bacon (was hiding under the chicken). I only came here simply because of family. It will stay that way :(
(2)Tammy N.
I'm surprised by all of the bad reviews that this place has. Even if the food were only average the staff are wonderful! We've been twice now and had the Endless Apps. They allowed us to choose one entree and one pay for endless apps and share both. The food has been really good and the only problem we had at all was with onions being on a couple of things when we requested they not be, which was during the first visit. We're definitely a fan and will be back.
(4)Beth R.
Dissapointed. We went to Fridays on a Friday evening. The waiter kept forgetting things. Got many things wrong including adding an item to our bill from another table. The kids hardly touched their food. Not kid friendly. My meal was just ok. The appetizer wings were good. Bill $60.
(2)Mary R.
Too expencive for two burned burgers that were not good. charged me a bottle of wine a glass of sprite and two shots of tripple sec. For a glass of sangria. Brian our waiter was friendly but not on point.. I will never come here again seeing i paid 90 dollars at 430pm on a tuesday for two burgers sangria and a beer.
(2)Dennis H.
Haven't been to a Fridays in sometime and was out on this side of town so I thought I would do in for lunch. The food was good and the server was great, I got the French Dip with fries. The only complaint I had was the place was dirty, my friend and I both had to ask for new silverware because there was food still stuck on the forks and knives. The booth had food crumbs in the crevasses and food splattered on the walls. If it wasn't for the lack of cleanliness it would have been great. FYI, don't sit at the booths
(3)Traveling Food Critics W.
A lot of the experience at this place depends on the server you get. We frequent this place often and have had mixed experiences - some where we've had to complain to management because of the slowness and ineptitude of the server, others where we've pulled the manager over to compliment a server or two. Our recommendation is to sit in the bar area to eat in the early to mid-evening and ask for Reginald, he's a rock star server, probably best one we've experienced everywhere. Our favorite dish is the Cajun Shrimp and Chicken pasta. Yes, it's high in calories but oh so indulgent and addictive. Signing up for the Friday's card can have it's benefits, but remember to bring the coupons in some form; most of the staff will accept them by reading it off of your smartphone. Overall a good experience here if you get the right employees to serve you. Other times, you may have those experiences that just have you wanting to get out the door....quickly.
(4)Tina G.
I'm a fan of THIS location, as they are consistent in greeting and taking care of us in the fashion they so want to confirm in their survey requests. We will continue to choose this location over the Polaris location because of that!
(4)Tom R.
UNIMPRESSED!! Sitting at the bar, the "bar tender" was far more interested in doing dishes (what he is likely far better at) than waiting on his customers. Clueless! SLLLLOOOOOW to get a basic beverage. SLLLLOOOOOW to get me my check!! I'm STILL waiting! my broccoli was essentially a stump of stalk. Dispute the obvious presence of my credit card, he still dithers. Move along, folks. Nothing to see here. Please say a prayer that I get out of here soon.
(1)Larry L.
Very friendly staff. Love the Dragonfire chicken. Be sure to join the Stripes club for free appetizers and good prices on meals. You also get priority parking and seating.
(4)Brian B.
Admittedly, we drove all the way to Reynoldsburg to eat at Ihop but when we got there the line was out the door and we were starving. Friday's was the nearest restaurant that didn't have a packed parking lot. There were 3 of us and we were there during lunch time. I happened to have a Friday's frequent customer card (or whatever their reward program is called) and just for having that we got a free appetizer of fresh made potato chips and sauce - they were really good. We also ordered the jack daniels chicken strips appetizer and I got the jack daniels bacon burger. My meal was great - the burger was pretty good although the portion size of french fries could have been a little more generous. The service was pretty good - we sat in the bar area and the guy helping us was pretty outgoing and personable. We actually got a free dessert because there was a slight delay in bringing out one of the meals. If I lived closer to this restaurant, I'd definitely go back.
(3)Ann S.
No one who goes to TGIFriday's is expecting gourmet cuisine but back in the day it was consistent and reliable. They used to have the best onion rings in town. Flakey and well seasoned, then about 5 years ago they yanked them. We're big fans of the Jack Daniels glaze on, well, anything. You could coat a boot in it and make a fine meal. But I found a recipe for it and can keep it on hand whenever I want it. The quality has been on a steady decline but the last straw that made us cross them off the list was at this location. The salad we got was so bland and crappy it wasn't funny. It was straight out of a bag too and I had the plastic from the bag IN my salad to prove it! We each got the Jack Daniels sampler which has JD chicken strips, ribs and shrimp. The chicken strips, while well soaked in the sauce, were somewhat cold and dry. The ribs were GROSS. Dry, tough and I practically needed a buzzsaw to cut through them. (This is pretty standard for them as of late) The shrimp was good but again, the sauce on anything makes it good. Now this was their first order of the day because we went for lunch so they either nuked the h*ll out of the ribs or were giving us last night's leftovers! NASTY! I felt sick the rest of the day and jipped even though we had a coupon and a gift card. $10 out of pocket was WAY too much to pay for this horrible lunch. We'll never go back.
(1)Dawm M C.
Typical big chain restaurant. $1up charge for the sweet potato fries is a joke. They don't serve enough to warrant the up charge. All American cheese burger was good. Service was better after I flagged down the waitress only once.
(3)