Azul Tequila
601 E Riverview Ave, Napoleon, OH, 43545
Azul Tequila Menu
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Visit below restaurant in Napoleon for healthy meals suggestion.
Visit below restaurant in Napoleon for healthy meals suggestion.
Visit below restaurant in Napoleon for healthy meals suggestion.
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Address :
601 E Riverview Ave
Napoleon, OH, 43545 - Phone (419) 599-9028
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Todd C.
What a great place! The food was excellent! Fresh Guac on demand and the menu was amazing! Staff was attentive and involved and the owner was working just like everyone else! The whole restaurant was clean and extremely inviting! Bright decor and well lit dining provided a great experience! Perfect for a solo lunch or a group out for the night! Make sure to stop by this place!
(5)Dawn H.
Great wait staff! Awesome margaritas. The food is authentic, but I wish the portions of beans and rice were larger.
(5)Samay J.
Food: I am a vegetarian and they have good vege options and are more than willing to make sure that your food is meat free. Overall, the food is excellent. I have come back multiple times, something I have not been able to do for other Tex/Mex places in the area. Environment: Festive, fun and clean. Very comfortable. Service: Amazing. They go out of their way to make sure that you are well taken care of during your time there. They take complaints very seriously and work hard to improve your overall experience. Overall: The best Mexican food I have had in the area (I live in Toledo). I would highly recommend this place to anyone.
(5)Wayne Z.
Nothing to write home about but not bad either. Lunch service was quick and attentive, ordered a Golden Burrito which tasted fine but came out cold.
(3)Tyler T.
For Mexican food in the small town of Napoleon Ohio, this place is fantastic. This is pretty much the only place in town that isn't a fast food restuarant. I'm from Southern California and am quite familiar with good mexican food. This place is great for inexpensive mexican food and great drinks. I come to this area for business a few times a year and there is no other restuarant within 20 miles that I would rather go to. I've been several times and I've gotten the carne asada (very good) once and molcajete azul two or three times. This is a huge bowl that is kept in a hot oven all day and is taken out when you order molcajete. They load it with chicken, shrimp, and beef, peppers, and a great sauce. It comes to you boiling with melted cheese on the top. I always make my own tacos with the tortillas they provide. So much food you'll be stuffed for dinner and have enough left over to eat the next day for lunch and be full as well. Great place I love it!
(4)Stephen S.
Solid Midwestern style Mexican restaurant. Not authentic at all, but it whoops Taco Bell with its pants down. Nothing is particularly hot , it's mostly ground beef unless you order specifically Carne Asada, which would be the standard in authentic Mexican food = ground beef isn't even an option. Southern California has spoiled me in regards to Mexican food, but for what it is, it is a pleasant dining experience. Stick with a dish that is heavy with cheese. The queso used has a good flavor (most flavor of any part of their taco) and lends to a good taste overall. If you need some heat, you are going to be very sad unless you bring your own Chilula.
(4)Amanda C.
not sure if i will go back... dont get me wrong staff was friendly but very lacking. we sat there long enough to read the menu by the time our drink orders were placed. ordered our drinks and our food at the same time. staff seemed overwelmed and there were plenty of empty tables! bar was cluttered thank goodness no one wanted to sit there! ordered the cheese dip like i do any mexican place was good but the portion in a tiny dish was not woth the $2.50 my husband ordered soup to come out with my dip but didnt come out until everything else. the soup was so salty it was unediable! it was like drinking salt water with extra salt... my husband got the faitas and it was burnt dry and not grand at all. i had a combo platter my chili r was amazing the enchilada a cheese one like i asked for was good but there red sauce is a campbells tomato paste disaster! no seasoning just yuck. had to scrap it off! rice and beans i might as well have eaten cardboard. no flavor at all. i also ordered a tamale on the side... covered with that gross red sauce and nothing in it! just that maze mixture! i got no filling at all. very very disappointing... the pictured on the menu looked so amazing. also had to ask multi tikes for more chips... out first basket was bottom of the bad looking... just small crumbles and the salsa was ok... watered down but better the that stuff at walmart in a jar. only reason i gave two stars is the staff was friendly. not good at service but friendly. but remember dont order the house soup mainly if u have high blood pressure... you may have a heart attack from the salt alone!
(2)Don E.
Passing thru town and this looked like the best bet. It was! Chicken enchiladas and a shrimp/tortilla/white cheese entree were great. Liked the 'ritas too.
(5)Chris S.
Excellent food here at azul tequila! I have had several items off their menu and everything has been great! Will frequent here again and again.
(5)B G.
I've been to Azul Tequila plenty of times and I'm rarely disappointed. You can count on consistently decent food and prices, although the service can be a bit lax at times. This place reminds me of a lot of other local Mexican restaurants like Los Mariachis in Wauseon or El Salto in Maumee: the decor is a bit cheesy, but in a likable way; the staff is friendly and usually efficient; and the food is simple, authentic, and mostly tasty. I've had fajitas, enchiladas, Mexican rice, and tacos (not all at once, of course), and it is all good. The fajitas are my go-to order when I can't decide because they are always pretty good, although a bit bland. The chips and salsa are good as well, if not particularly memorable. The only thing I've ever had that I hated was the carnitas, which was dried out, chewy, and just plain awful. I'm guessing it had been made well in advance and had been sitting around for a while. Stick to the chicken and beef and you'll get a much fresher meal. There is plenty of space in the restaurant (since they have moved, that is), and the overall atmosphere is a nice, casual, family-friendly environment. Let's face it, Napoleon is rife with fast-food chain restaurants and very short on real food. If you are in Napoleon and need a decent meal, there are a scant few good choices, and you can't go too wrong with Azul Tequila.
(3)Marty B.
I have to agree with all the positive things in the three other reviews of Azul Tequila except for one. It is not particularly authentic. It is what has come to be expected of a Mexican Restaurant and the flavor profiles are definitely north of the border. The one big swing and miss is the staple of Rice and Refried Beans. Those are so not Mexican. A box of Zatarains Spanish Rice and a can of Taco Bell Refried Beans would give you the same bland result. Perhaps they do. I am a Mexican-American. I grew up with the flavor... the SABOR. This is not it. And it's not about spice. That's Tex Mex. Mexican food utilizes cumin, onion and garlic as a holy trinity of flavor that is barely noticeable here. But I love the place. It is great food. My mother's birthday is on Christmas Eve, and it had been a tradition of us kids to take her to lunch anywhere she wanted to go on her day. It was never here, but since she passed 4 years ago, we have gone here as an homage to her heritage. That, and well, we grew up with and love Mexican food! I live in South Florida and look forward to this part of the Christmas holiday. One reason is, again, part of my heritage. Tamales. Tamales are a tradition in a Mexican household at Christmas. Many a group of related women have slaved over a simmering steamer, bowl of masa and piles of corn husks. To a person like me, it brings up fond memories to take a bite of one of these gems. Azul makes a very good tamale. It is a perfect thing to eat on a day we celebrate the memory of my mother. All of the food I have had at Azul has been great. Underseasoned, but great. And really, they are probably seasoning to the audience. Ya gotta give the people what they want. It still has to be good to stay in business and they are doing a grand job. Their chimichangas and enchiladas are also very good. Meaty and done just right. One of the drawbacks to going to a mexican resataurant (or Chilis) with my wife is that she HATES the sizzling fajita platter-style of service. Face it, you didn't order it but you go home smelling like it. I love it. Again, partly cultural. For that reason, I need to go to Azul sometime on my own to order a really intriguing thing that I saw. The Molcajete. That looks awesome! BTW, molcajete is actually the name of the stone, three-legged bowl the dish is in. It is the base of a Mexican mortar and pestle for grinding and mixing things, commonly made from porous rock. Azul, you have been Americanized, but you still are great food!
(4)Andy J.
Great authentic food with attentive service. They always bring you fresh homemade salsa and chips, both of which are always delicious. Everything I've had off the menu I've loved. Somehow they always manage to keep the chicken juicy. Most dishes are under $10, but the larger and fancier ones are closer to $15. The Napoleon Special is great if you're awfully hungry and can't decide exactly what you want, as it has a bit of everything.
(5)