While I am not against them, I admit to not being a fan of buffets. But here we were seated in the "large group" dinning room for Sunday brunch. A bit on the dated side with white stucco, and carpet inneed of a deep clean, this room is night and day in comparison with the darker, farm themed restaurant proper. The vaulted pace can become loud, but is nevertheless nice for casual gatherings. Friendly service. Our server and others refilled drinks and cleared away plates as needed. As far as food went, I kept to the breakfast options. Everything (pancakes, eggs, home fries, bacon, fruit etc.) was alright to good. Not particularly memorable, but good for a buffet. Although, the mashed potatoes and beef gravy were delicious, the potatoes in the potato salad were truly disgusting and ended the meal for me. Those with me seemed to find their food (ribs, fried chicken, green beans, ham etc.) to be good or better as well. But some choices were simply not as solid as others. Desserts (donuts, various pies and cakes, ice cream) were plentiful. The bill for two individuals, including the OBOB's group gratuity rate of 15% was ~$32.
(3)
Linda H.
Very hearty brunch served with breakfast, lunch, salad, omelet , and dessert stations. Never have seen so many doughnut choices on one table! The employees are very warm and seem to love what they do. The building is remeniscent of a barn and the decor is very basic. We all had a good time here.
(3)
Shawnda P.
I havent eaten at OBOB in several years. But they catered our family reunion this past weekend and I can say that I was not happy with the food on Sunday. The ribs were just awful that I had to spit them out in my napkin. Other family members said that they were boiled but it must have been in dishwater because there wasnt any flavor or seasoning. The hamburgers were edible; hot dogs didnt look appealing so I didnt touch those. Baked beans had too much liquid on them that they just looked like beenie weenies. The fruit salad and the desserts (cookies, brownies, cinnamon rolls) were the best thing they provided. I would not have them cater an event for me unless I was able to sample or I would need to speak with the chef.
(2)
Mary K.
Was very disappointed..went to OBOB for lunch yesterday and the food was over salted and otherwise bland! Chicken breast was dry and vegetables looked like they came out directly out of cans or the freezer. The display of desserts was unappetizing and sloppy . Of the desserts, The chocolate cake tasted artificial and metallic! We do not recommend this restaurant!
(1)
Missi R.
I have been here for brunch on Sundays three times. The made-to-order omelettes are excellent, with a large variety of veggies and meats and cheese. The rest of the breakfast items are so-so, nothing really stands out as unusually good or different. As far as the lunch portion of the buffet, some of the items are excellent, for example, the mashed potatoes. They are fresh, creamy and REAL, and one of their most popular items. The noodles are also very good, but the rest of the items are variable....some are very good but some, especially vegetables, taste like they just came right out of the can. Salad bar is excellent, and a large bowl of fresh fruit was very nice as well. Where Old Barn really stands out is the bakery items......homemade pies are the speciality. There are truly homemade, and the variety is amazing. There are also cakes and cookies that are very good but be sure to try the pies. It is nice that the pies are cut into small slices so you can sample two or three. And if you see one you want to try better grab it....it will soon be gone and replaced by another kind. There are three prices on Sunday......you can get breakfast buffet, lunch buffet or brunch that includes everything for only $2 more, and it is well worth the extra $2. Come hungry, as you will want to sample a little of everything. You can also order off the menu, but I have never seen anyone do that. Everyone seems to choose the buffett.
(4)
Joe S.
Nice home style buffet. Good comfort food and very nice people.
(3)
Amy M.
This place is filthy, the carpet is so nasty that my shoes stuck to it. The food was mediocre at best. I was so disappointed, we used to really enjoy eating here.
(1)
Kiarash Z.
Decent food, friendly service, reasonable prices and filthy plates
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes
Grace M.
While I am not against them, I admit to not being a fan of buffets. But here we were seated in the "large group" dinning room for Sunday brunch. A bit on the dated side with white stucco, and carpet inneed of a deep clean, this room is night and day in comparison with the darker, farm themed restaurant proper. The vaulted pace can become loud, but is nevertheless nice for casual gatherings. Friendly service. Our server and others refilled drinks and cleared away plates as needed. As far as food went, I kept to the breakfast options. Everything (pancakes, eggs, home fries, bacon, fruit etc.) was alright to good. Not particularly memorable, but good for a buffet. Although, the mashed potatoes and beef gravy were delicious, the potatoes in the potato salad were truly disgusting and ended the meal for me. Those with me seemed to find their food (ribs, fried chicken, green beans, ham etc.) to be good or better as well. But some choices were simply not as solid as others. Desserts (donuts, various pies and cakes, ice cream) were plentiful. The bill for two individuals, including the OBOB's group gratuity rate of 15% was ~$32.
(3)Linda H.
Very hearty brunch served with breakfast, lunch, salad, omelet , and dessert stations. Never have seen so many doughnut choices on one table! The employees are very warm and seem to love what they do. The building is remeniscent of a barn and the decor is very basic. We all had a good time here.
(3)Shawnda P.
I havent eaten at OBOB in several years. But they catered our family reunion this past weekend and I can say that I was not happy with the food on Sunday. The ribs were just awful that I had to spit them out in my napkin. Other family members said that they were boiled but it must have been in dishwater because there wasnt any flavor or seasoning. The hamburgers were edible; hot dogs didnt look appealing so I didnt touch those. Baked beans had too much liquid on them that they just looked like beenie weenies. The fruit salad and the desserts (cookies, brownies, cinnamon rolls) were the best thing they provided. I would not have them cater an event for me unless I was able to sample or I would need to speak with the chef.
(2)Mary K.
Was very disappointed..went to OBOB for lunch yesterday and the food was over salted and otherwise bland! Chicken breast was dry and vegetables looked like they came out directly out of cans or the freezer. The display of desserts was unappetizing and sloppy . Of the desserts, The chocolate cake tasted artificial and metallic! We do not recommend this restaurant!
(1)Missi R.
I have been here for brunch on Sundays three times. The made-to-order omelettes are excellent, with a large variety of veggies and meats and cheese. The rest of the breakfast items are so-so, nothing really stands out as unusually good or different. As far as the lunch portion of the buffet, some of the items are excellent, for example, the mashed potatoes. They are fresh, creamy and REAL, and one of their most popular items. The noodles are also very good, but the rest of the items are variable....some are very good but some, especially vegetables, taste like they just came right out of the can. Salad bar is excellent, and a large bowl of fresh fruit was very nice as well. Where Old Barn really stands out is the bakery items......homemade pies are the speciality. There are truly homemade, and the variety is amazing. There are also cakes and cookies that are very good but be sure to try the pies. It is nice that the pies are cut into small slices so you can sample two or three. And if you see one you want to try better grab it....it will soon be gone and replaced by another kind. There are three prices on Sunday......you can get breakfast buffet, lunch buffet or brunch that includes everything for only $2 more, and it is well worth the extra $2. Come hungry, as you will want to sample a little of everything. You can also order off the menu, but I have never seen anyone do that. Everyone seems to choose the buffett.
(4)Joe S.
Nice home style buffet. Good comfort food and very nice people.
(3)Amy M.
This place is filthy, the carpet is so nasty that my shoes stuck to it. The food was mediocre at best. I was so disappointed, we used to really enjoy eating here.
(1)Kiarash Z.
Decent food, friendly service, reasonable prices and filthy plates
(3)Keith W.
Decent buffet but go for the desserts
(3)