Hau PO Menu

  • Appetizers
  • Soup
  • Chow Mein
  • Fried Rice
  • Noodles
  • Mei Fun
  • Egg Foo Young
  • Seafood
  • Poultry
  • Beef
  • Pork
  • Vegetables
  • Diet Specials
  • Special Combination Plates - Lunch
  • Special Combination Plates - Dinner
  • Chef's Specialties
  • Side Orders

Healthy Meal suggestions for Hau PO

  • Appetizers
  • Soup
  • Chow Mein
  • Fried Rice
  • Noodles
  • Mei Fun
  • Egg Foo Young
  • Seafood
  • Poultry
  • Beef
  • Pork
  • Vegetables
  • Diet Specials
  • Special Combination Plates - Lunch
  • Special Combination Plates - Dinner
  • Chef's Specialties
  • Side Orders
  • Jon H.

    I have been coming here since they opened years ago as I live right around the corner. I didn't think a Chinese restaurant would survive in a small town, but they've done better than that. My dad and myself befriended the owners/operators when they first came to town and tried to help them find a place to live. They walk to work 7 days a week and are the only cooks there so they are very hard working. They're genuinely nice people and want to make an honest living but there is a bit of a language and culture barrier. So don't think they're being rude on purpose as Chinese culture is very different from ours. (My dad travels there regularly for work and can describe the huge differences, basically, no manners there.) with all that said, ... the food is great. Consistently some of the best (Americanized) Chinese food around. I can honestly say I've never had a bad meal there, although I highly recommend you get the food to-go based on the fact that the sit in service is not very good. It's a clean facility, although there's reasons for poor eat-in service, you won't be pleased. In conclusion, call your order in; they typically don't get it wrong over the phone, pick it up fresh 20 minutes later and enjoy a delicious meal, I have yet to get Hau Po for someone and have them end up disappointed, most people even say it's much better than New Orient in Ashtabula. Always thought this place was great and I don't know of anyone who disagrees, enjoy!

    (5)
  • Sean L.

    Just ordered carry out from Hau Po, which is starting to become a somewhat weekly ritual, and that is for a reason. Tonight I got General Tso's Chicken with a side of Lou Mein, which was great as usual, chicken was the perfect amount of sweet with a tad of spicyness. The noodles where also great as usual. I'm not sure how, but it seems that every time you walk through the door you are greeted with a mixed aroma of freshly baked rice, chicken, noodles, and egg rolls. Also the dining room has more than enough seating so you will never have to wait for a seat. If you're ordering take out or ordering in the dining room, don't plan on it taking long. The meals on average take about 10 minutes to be prepared and cooked, which is great if you are in a hurry. My only complaint is that they do not accept debit or credit cards, which is pretty common in a small town such as Jefferson, so make sure you have enough cash with you. I myself have had many lunches and dinners at many different Chinese restaurants, and Hau Po is just as good, if not better, than some more popular chain restaurants. My personal favorite is the Sesame Seed Chicken with a side of rice, or the classic Pork Fried Rice.

    (5)
  • Chase P.

    Justin d. Is insane. This joint is the real deal. I go out of my way to order here. Everything is always fresh and always delicious.!

    (5)
  • Nathan K.

    Hau Po is always a great place to eat! Fast and friendly service, and the food is always delicious! We ordered the Chicken Lo Mein and Pepper Steak, and we couldn't be more satisfied with the quality of the the meal. If you don't like Hau Po, you just don't like Chinese food.

    (5)
  • Justin d.

    Hau PO has performed an amazing feat: they have perfected coffee brewing technology as applied to Chinese food. The restaurant smells fantastic, but the food does not live up to the aromatic promise. We came for dinner (and, unusually, to eat there; most people appear to get take-out, but they were happy to seat us in the small dining area). We ordered fried dumplings, roast pork egg rolls, hot & sour soup, and a collection of entrees. The roast pork egg rolls and dumplings arrived first; an unpromising but not alarming start. The roast pork egg rolls were almost entirely cabbage, and poor cabbage at that, in addition to an undercooked and not very crispy wrapper. Nobody finished a whole one. The fried dumplings (which seemed to be beef, unusually, rather than pork) were unimpressive but entirely edible; the sauce they came with was similarly unworthy of comment. The soup arrived next - a quart of hot and sour (and delivered in the to-go quart container - we observed that the descriptions of sizes as pints and quarts on the menu was a pleasant innovation for the to-go service). Duly distributed and tried, and it was not much to anyone's taste - sweeter than usual, and made with a somewhat acrid and unpleasant vinegar. The only particularly positive note was the very flavorful roast pork, but the pieces were surprisingly tough even for that. The entrees arrived - and I will observe that the service was speedy and friendly, although they were serving food of no particular appeal. The moo shu had the same unusual and unpleasant flavor that the hot and sour soup had, all of the broccoli (especially the broccoli in the broccoli and garlic sauce) tasted off, and the hunan beef was limp, too sweet, and otherwise almost flavorless. It still smelled good on the way out, though.

    (1)

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Map

Opening Hours

  • Mon :10:30 am - 10

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hau PO

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