Lager & Vine Gastropub & Wine Bar
30 W Streetsboro St, Hudson, OH, 44236
Lager & Vine Gastropub & Wine Bar Menu
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Soup & Salads
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Flatbreads
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Soft Tocos
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Vegetarian Hand Helds
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Burgers & Hand Helds
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Lunch Combos
Diabetics at Village Inn
Village Inn is a tough place for diabetics, and you must be extra cautious while ordering food at the Village Inn, especially if you're a diabetic. The food items low in sodium are high in sugar or cholesterol at Village Inn which makes it difficult for diabetics to choose the right food at the diner.
Foods to Avoid at Village Inn for Diabetics
Village Inn offers very few items edible for diabetics without any threat. You can avoid sandwiches and burgers at Village Inn and try the light breakfast items on the menu. You must also skip the shakes as well as other juices from the beverage menu. Almost all the dinner items on the menu are high in sodium except Grilled Tilapia and 6 oz. Top Sirloin & Toast. Avoid Soup bowls and opt for cups instead at Village Inn.
Food Suggestions for Diabetics at Village Inn
2 Egg Low-Cholesterol Egg Substitute Omelette with Part-Skim Mozzarella
Nutritional Facts: 220 calories, 15g (Tans. Fat 0g & Sat. Fat 5g), 490mg sodium, 2g carbs, 1g sugar, 0g fiber, 21g Protein
Toast, Rye
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 440mg sodium, 50g carbs, 2g sugar, 4g fiber, 10g Protein
Toast, Sourdough
Nutritional Facts: 330 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 560mg sodium, 48g carbs, 1g sugar, 2g fiber, 10g Protein
1/2 Waffle
Nutritional Facts: 260 calories, 13g (Tans. Fat 0g & Sat. Fat 4.5g), 460mg sodium, 26g carbs, 1g sugar, 0g fiber, 5g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Seasoned French Fries (Sides)
Nutritional Facts: 370 calories, 3g (Tans. Fat 0g & Sat. Fat 0g), 270mg sodium, 34g carbs, 0g sugar, 3g fiber, 3g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Healthy Meal suggestions for Lager & Vine Gastropub & Wine Bar
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Soup & Salads
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Flatbreads
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Soft Tocos
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Vegetarian Hand Helds
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Burgers & Hand Helds
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Lunch Combos
High Blood Pressure at Village Inn
If you are concerned about high blood pressure, then you must try food items from the kid's menu at Village Inn as most food items on their regular menu are high in sodium. However, you can always bet on salads for rescue. Instead of dining alone, you can visit the Village Inn in groups to keep the sodium intake in check.
Foods to Avoid at Village Inn for High Blood Pressure
Avoid Sausage Links & Eggs, Sausage Patties & Eggs, Biscuit & Gravy with Eggs, 6 oz. Top Sirloin Eggs, Ham Steak & Eggs, Egg Benedict, and Country Benedict from Village Inn's breakfast menu. It is also recommended to skip the Skillet options at Village Inn for its high sodium content. Among the omelets, avoid Denver Omelette, Country Music Star Omelette, and French Spinach & Bacon Omelette. You must also skip Sandwiches and All-World Double Cheeseburger every time you visit Village Inn.
Food Suggestions for High Blood Pressure at Village Inn
Quaker® Oatmeal Plain
Nutritional Facts: 220 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 10mg sodium, 37g carbs, 1g sugar, 5g fiber, 8g Protein
Toast, White
Nutritional Facts: 270 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 400mg sodium, 34g carbs, 2g sugar, 1g fiber, 6g Protein
English Muffin
Nutritional Facts: 170 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 380mg sodium, 30g carbs, 1g sugar, 2g fiber, 6g Protein
2 Pieces French Toast
Nutritional Facts: 260 calories, 10g (Tans. Fat 0g & Sat. Fat 3g), 350mg sodium, 32g carbs, 8g sugar, 1g fiber, 11g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Country Potatoes
Nutritional Facts: 420 calories, 25g (Tans. Fat 0g & Sat. Fat 3g), 180mg sodium, 45g carbs, 0g sugar, 5g fiber, 5g Protein
Side Salad (no dressing)
Nutritional Facts: 30 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 50mg sodium, 6g carbs, 2g sugar, 1g fiber, 1g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Hudson for healthy meals suggestion.
High Cholesterol at Village Inn
Most items served at Village are made up of eggs, bacon, chicken, or steak. Hence, these food items are often high in cholesterol. You can try the salad items, juices, or light breakfast items from the menu to keep the cholesterol in check. You can also try food from the kid's menu to ensure that you consume fewer calories than usual.
Foods to Avoid at Village Inn for High Cholesterol
You must skip burgers and sandwiches at the Village Inn as these items are very high in cholesterol. You should also avoid the Garden Salads menu at Village Inn except for Southwest Salad, lunch size. You can order all the soups, but you must avoid Tomato Basil Bowl and Wisconsin Cheese Bowl. Almost everything on the dinner menu is also high in cholesterol and must be avoided. Also, skip shakes at Village Inn.
Food Suggestions to Maintain Cholesterol Level at Village Inn
2 Egg White Omelette with Part-Skim Mozzarella
Nutritional Facts: 200 calories, 13g (Tans. Fat 0g & Sat. Fat 5g), 360mg sodium, 2g carbs, 1g sugar, 0g fiber, 20g Protein
Toast, Wheat
Nutritional Facts: 350 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 540mg sodium, 50g carbs, 6g sugar, 4g fiber, 10g Protein
Fresh Coleslaw
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 260mg sodium, 10g carbs, 9g sugar, 1g fiber, 1g Protein
2 Buttermilk Pancakes
Nutritional Facts: 210 calories, 10g (Tans. Fat 0g & Sat. Fat 3.5g), 440mg sodium, 24g carbs, 6g sugar, 0g fiber, 4g Protein
Fresh Fruits
Nutritional Facts: 30 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 7g carbs, 6g sugar, 1g fiber, 0g Protein
Hot Tea
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 0mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Visit below restaurant in Hudson for healthy meals suggestion.
Q & A on Village Inn
Does the Village Inn serve breakfast all day?
Since the year of 1958 when Village Inn was opened in Denver Colorado, the restaurant has been offering its guests great food all day. So, if you want to have a heavy breakfast, light lunch or enjoy pancakes at dinner, the Village Inn is the place to visit.
Does Village Inn still have free pie Wednesday?
Village Inn offers a free slice of pie with any dine-in purchase. Every Wednesday, from 10 a.m. to 10 p.m. customers can enjoy a featured pie with any of their purchase. For more information on the pie, one can ask the servers while visiting the restaurant in the area.
Does Village Inn have vegan options?
Unfortunately, there are very few Vegan and Vegetarian options at Village In. There are fruits and salads but most of the items are not Vegan or Vegetarian. We advise asking the server before making the orders.
What time does the Village Inn Open and Close?
Village Inn restaurant opens from 6:00AM-12:00
Is the Village Inn closed during holidays?
Village Inn is among only a few restaurants which remain open on any major holiday's which includes Easter Sunday, Christmas and New Year.
How to find the nearest Village Inn restaurant?
There are over 212 operating Village Inn restaurants in the United States. This restaurant is known for its wide variety of Breakfast Menu. Today, people from all over US visit Village Inn to enjoy food and pies which have won many awards from American Pie Council. The best way to search the nearest Village Inn location is by using our Restaurant Listings Directory which gives you the exact address of the restaurant near as per your location.
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About Village Inn
Village Inn is an American dining restaurant that serves the best American breakfast items on its menu. Founded by James Mola and Merton Anderson, Village Inn began its operations in 1958 as Village Inn Pancake House in Denver. However, during the 1980s, Pancake House was dropped from the title and the name was changed to Village Inn. Registered as VICORP Restaurants Inc., the restaurant company acquired over 71 restaurants in the United States.
Village Inn began serving lunch and dinner menus in addition to breakfast items during the 80s. The pies at Village Inn have won several awards from the American Pie Council. You can order a variety of sandwiches, burgers, healthy salads, melts, and other dinner items. Spread across 212 locations in the United States, Village Inn is a renowned restaurant brand among foodies who love American breakfast menu.
Healthy Food Options at Village Inn
Village Inn is the place to go if you have cravings for enjoyable breakfast items. Most breakfast items are high in sodium and not consumable for certain health conditions. You must be extremely picky to have a healthy breakfast, lunch, or dinner at the Village Inn. Village Inn offers a wide range of breakfast and dinner menu to choose from. While most of the items on the menu are high in sodium and cholesterol, you can still find some healthy food options in salads and simple breakfast items.
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Address :
30 W Streetsboro St
Hudson, OH, 44236 - Phone (330) 650-1717
- Website https://www.lagerandvine.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Patrick W.
Overall: Good, but nothing stood out to make us want to return. Food: 3 stars. Sounded good on the menu, but the food was average, except the french onion soup was very good. The shrimp and scallops with wine sauce was average at best. The steak dishes were small. Prices: 3 stars. The entree prices were good at $20-$25. The beer prices were fairly high at $6-$7. Customer Service: 3 stars. The server was pleasant, but we waited about 20 minutes between receiving drinks and the server returning to tell us the specials and take the entree order. Atmosphere: 4 stars. Solid indoor and outdoor seating.
(3)Cara L.
2 for $40 Mondays! 1 Appetizer, 2 Entrees and 1 dessert all for $40! They also have 1/2 off bottles of wine on Mondays! Our waiter was great and had a lot of personality. They offer Happy Hour throughout the restaurant (not just at the bar) which I happen to love. We were able to do the 2 for $40 deal as well as happy hour! Wahoo! We ordered the Lager and Vine House Chips and the Cheddar, Spinach, Beer & chorizo Fondue as appetizers and there was plenty to share between 3 of us! I ordered the Farmers Market Salad, French Onion Soup- both were delicious. My sister and dad had picked the 2 for $40 and their entrees were the Butternut Squash Ravioli and the Texas Sirloin. The ravioli was just okay, I have tried better at other places. The dessert was a Chocolate Chip Cheescake. I will visit again maybe on Taco Tuesday or Wednesday for all day happy hour.
(4)Courtney G.
I had been here before for drinks and decided to try dinner with my boyfriend. Unfortunately, we were very disappointed. Incredibly slow service (took them over ten minutes to get a waiter to our table and 15 for water, and about 45 to get an appetizer!), and mediocre food. Brussel sprouts were nearly raw, and the tacos where mostly taco shell. Then, our waiter disappeared, and we waited with empty plates for a good 15mins. Plenty of better options in Hudson!
(1)Autumn B.
So, I've been a few times and can say that, for Medina, they are damn good. Their tacos are surprisingly filling and creative in their pairings, which works well, and especially so with the shrimp tacos: they're a little bit spicy, and come packed with a lot of flavor to round out that spiciness. You have the option of fries or tots with these, and--please, get the tots! You only get five, but they are five big, honking, flavorful tots that you shouldn't miss. For apps, if you order the artichoke and red pepper dip (and yes it's good, so do), be sure to ask for the accompanying pita chips WITHOUT the sugar... Yes, they sugar the pita chips that come with this savory dip. Why? Dunno. Save yourself and your server the hassle by fixing this error in advance! Then settle into some tacos and a very full bar at one of Medina's best.
(4)Randy A.
In my opinion, this is the best happy hour bar in Hudson. No pretense, changing beer list, banging soft pretzels. I recommend the chorizo fondue, and the pretzels with their great mustard. Excellent date spot.
(3)Jason M.
Cool atmosphere. Good service and beer selection. Above average food at a fair price. Be sure to get the pretzel appetizer.
(4)Patti H.
Great dinner tonight in Hudson. We normally go to Medina location which is equally good. Can't beat happy hour specials..burgers, salads, salmon always great
(4)Jessica C.
This place gets a really bad rap and I'm not sure why. It's pretty underrated and I'd definitely recommend trying it before you knock it. A pleasant atmosphere, I'd say it leans more towards a restaurant with a bar in it than I would gastropub. I think ultimately what turns many off is the pricing. The food is delicious, but really for what you are getting it's pricey. We ordered the chicken satay skewers for an appetizer and they were yummy, but for $9 we got around 5 pieces of chicken that were very tiny. For entrees me and my husband both opted for tacos, he chose the IPA marinated pork and the voodoo chicken for myself. You have the option of fries or tater tots and we both opted for the tots. For $10-11 we both got two decent sized, filling tacos. Both were delicious and we both enjoyed the meal. Some of the "big plate" entrees sounded really good, but were way out of the realm of what I would be willing to spend at this particular restaurant. I just don't know that any place that is serving tacos and burgers has the right to also have a $35 steak on the menu, or other accordingly priced entrees. We were lucky to be here during happy hour, where our app was $4 off and our drinks $2 off. We both agreed that we'd love to come back another time, but that unless it were happy hour it wouldn't be worth it.
(3)Angela Y.
The atmosphere is relaxing and romantic. The food is always delicious and we always enjoy a good glass of wine and a great selection of craft beers.
(5)Lindsey S.
The service and the fondue appetizer were good but everything else was a little off. The chips were missing something. The squash ravioli wasn't crunchy but it wasn't soft either and it was missing a sauce. Got the cheesecake and it came out a chocolate chip cheesecake with a melted blop of whip cream. And the restroom stall was one of the smallest I've seen. Nothing was bad but also nothing was great.
(3)Jim K.
Stopped in to meet some friends and was totally surprised! This place was comfortable, and the staff was smiling and great! We came in for drinks but ordered their pretzels and Fondu to eat and everything tasted awesome! Great Bartender, great Beer list and we'll be back soon!!!
(5)Megan T.
My husband and I went here for a date night. When we arrived our server greeted us promptly and my husband informed her, "I want to get my wife liquored up tonight" and that was the beginning of the end... The pomegranate martinis did exactly what my husband asked. Our server said the pork chop was the most popular dish and it was unbelievable. I'm not a big pork eater but it was good stuff. I don't recall what my husband got because I was too enthralled with my pork chop...oh, and I was drunk on those pomegranate martinis. We really enjoyed our evening at Lager & Vine and we eagerly await returning!
(5)Dennis B.
My wife and I have dined at L&V twice since it has opened and have had excellent experiences and food each time (I don't understand the other low ratings here). On the most recent dining experience, they have switched over to warm bread, which is a big improvement over the cold bread being served before that was impossible to spread butter on. We have found both their Cab and Chardonnay house tap wine and found them to be decent quality. Both times I got their small plate filet over mashed potatoes. I paired them with a side of mixed steamed veggies. Both times it came out excellent. In fact, at my second dinner, my wife ordered the full sized filet and asked for it to be served over mash potatoes just like the small plate. It also was equally as excellent. The home made pretzel dessert is great; warm, sprinkled with cinnamon sugar and with a dip that is similar to icing on a cinnamon bun. My wife has also gone there for lunch with her girlfriends and had an equally good experience as dinner. Currently, L&V and Rosewood are my two favor mid-tier Hudson restaurants. I've recommended others and they have enjoyed it as well.
(4)Kris A.
Good variety of beer options, not so much on the wine side. Small plates and appetizers are yummy - Cliff the owner is a nice guy!
(3)George C.
Is there a way to choose fewer than one star? What an awful experience at lunch there today... it took 40 minutes to get our food, and after ordering a grilled cheese with no tomato, my client received a burnt remnant of a grilled cheese that had clearly had the tomato imprinted and then removed from inside it It looked picked over and burnt. Thanks for helping me make a nice impression on my client! And those burnt potato chips sort of sucked. Three out of four us disliked them. The other guy admitted to liking "burnt chips." Seriously, no substitution available for them? Waitress said, "Sorry, you gotta order one of these salads." And in case you missed it during the remodel, the men's bathroom is by the side door. It could use some attention. GASTRO PUB FAIL.
(1)Tom D.
Been here on several occasions with the wife although we sort of like the old restaurant, The Reserve Inn, we thought the drinks and beer choices were very good, problem is, there are many places to go these days for this, it is about the food ! Not sure, but we feel the only thing made fresh is the burger's ! The décor has been nicely upgrade, what you can see, because of the so called ambiance. They need another change, take the vegan burger off the menu until the Chef knows how to make it! Please bring some FRESH made entree's into the mix, for your own success !
(2)Mary L.
I've been here many many times. Staff is always friendly and accomdating! Food's been outstanding and we always bring guests to our home to Lager and Vine for dinner. We are proud of it and happy to have it in our backyard! Come visit and see for yourself :)
(4)James K.
Been here twice now and both times it's been very very good. Seems like they've done a good job of keeping most of the regular customers of The Reserve Inn while still freshening it up for a new crowd.
(4)Ashley N.
Had a reservation at 6:00 PM on Christmas Eve last year with my family and had a 90 minute wait for the food. When the food came out it was cold. We talked to the manager and he never apologized, and that was it. We decided to give it a second try this Christmas Eve, and this year was no different. Drinks took 20 minutes themselves and dinner took an hour and a half. When my grandfather told the manager, the manager argued with him and said the order only took 20 minutes. She continuously talked down to my 75 year-old grandfather. That manager should be fired IMMEDIATELY. Unfortunately, I believe the manager is the owner. So that won't change. Not to mention, the waitress was extremely rude and she got some orders wrong. She made rude comments and blamed us for her inaccuracy. We will never be back. Service was awful, food is good.
(1)Kristina M.
The wine selections were great. The space is lovely. I had the spicy shrimp, very good, the chicken satays --- not so much.
(3)Penny C.
Went to the bar and stayed for dinner. Great place for drinks food and conversation with family and friends. I enjoyed the salad I had, fresh cool and crisp lettuce. I'll go back again!
(4)Matthew B.
I generally do not write reviews as negative as this one. We have been to Lager and Vine three times...not by my choosing. The food is not creative or of high quality. Lunch ruined by inedible tacos. Low quality stale old el paso flour tortilla shell, extremely questionable salmon, and runny terrible liquid they call a sauce. Dinner ruined by terrible runny fondu and overcooked steak. Couldn't even use the crusting to hold the fondu cheese as it was like water with chunks of unseasoned beef floating in it. Steak was sliced and cooked over well with little taste. Best item we had all meal were the pretzel bread sticks and mustard and they looked to be pre made. Beer list is not extensive. It is overpriced as well. Enjoy.
(1)Lee S.
I came into town for thanksgiving with a large party of 12. Everything was great. I don't give 5 stars out often but after seeing this place get 3 stars I thought it was fitting to give credit where credit is due. Even the pretzels for apps were great. The only point to work on would be the seasoning of the tots. Season the insides too! Don't listen to the people who complain on beer prices. They're local beers so you have to pay more than Bud Light. Great experience.
(5)JP O.
Went for lunch with two friends and ordered the L&V burger ($10) medium with the tots. Burger was very well done, tots (5) were greasy and unseasoned. Beer selection of mostly local craft beers was better than average but over-priced (even for Hudson). Gastropub? The L&V has a long way to go: basically bar menu/food with over-priced drinks and very average service. There are a few better places very near this location you may want to try first.
(2)Marty R.
Yes! The actual list and description of beer is now available with information on the breweries on another page. Thank you! Great Lakes' Rye of the Tiger on draft - perfect. Friday night dinner this time. Rotating menu means new things to try. Service was outstanding again - attentive without being cloying. I agree with other reviewers that the spacing of the tables in the center aisle means regular, though accidental hip checks by guests and staff. Since there were just two of us, I switched seats to get out of the lane. The back room was nearly empty; it would've been good to space people out a bit. Food was very good this time - filet/asparagus/brussels sprouts for me, double chop/mashed potatoes for my husband. We shared the chorizo fondue. The food is just shy of excellent - each dish had something that took it down a notch - the asparagus was overly salty, as was the fondue, even adjusting for chorizo and cheese as the main ingredients. Menu descriptions were a bit off: the pork chop was described as being an apple bourbon "glaze," but it was served like a gravy and there was quite a puddle of it and it made the mashed potatoes more of a sweet puree. On the filet side, which was served perfectly medium, it was described as being served with a "cabernet reduction," but it was actually more of a glaze or thin coating. I'll be back...hopefully with a 5 star review next time.
(4)Steve M.
Lobster bisque was outstanding! It was a little dark inside, but nice atmosphere. Our waitress was very nice. The mussels were cooled to perfection. The craft beer left a lot to be desired! Very short list of them and most not very good. I would have thought with Lager as the first part off the name they would have had a better selection.
(3)Howard Z.
This place is awesome .. Great food, great service .. Excellent vibe .. Lots of cool food to try ... Great owner .. Only issue is it isn't in Solon where I live .. Love love love it
(5)Shannon B.
I really wish this place was good. I want it to be good. The atmosphere is nice. The beer selection is pretty good. The service is good. The wine selection is sad. The cocktails are not well crafted and the ones I have tried are nothing special. Unfortunately, the food is very disappointing. The menu selections sound good, but the food is bland, under seasoned and lacking in flavor. It's the sort of food you get at Chilis or Applebee's, but not as tasty. The pork tacos, which are supposedly braised in IPA for 24 hours, were mushy and bland. They are tacos.... And they have absolutely NO spice or flavor. The tomato and basil flatbread was overlooked. The lobster bisque was also bland and needed salt and spice. I'm really surprised the place is still open with the quality of the food being what it is. It's unfortunate. Go for a beer..... Do t go for dinner or a cocktail.
(2)Lauren J.
I've been to Larger and vine 3 times in the past year. The first time we went we left hungry and spent $75+. How is that possible? We had food preferences (grain and potato free) They gave us a little more vegetables but the portion was very light. The second time was for a social event held in their back room. The appetizers were fine. Not great, not bad, just good enough. Tonight we decided to try again. My husband took me in for my birthday. We came in later, about 8:30pm. Ordered some fantastic Malbec (Julia, Argentina) and the chorizo fondue (pretty good!) both came out pretty quick. Then we waited a good 15 minutes to order food as our server was nowhere. I flagged him down to place an order. I got the pork chop, my husband got the hanger steak. Literally 45 minutes later we got our food. We have no idea what the server was doing all that time. My Brussel sprouts were amazing! My pork was shoe leather, the hanger steak tasted like delicious beef jerky but not good hanger steak. In the nine years my husband and I have been together we have never sent anything back to the kitchen. We usually just choke whatever it is down and move along. Tonight we couldn't. I will say the server was polite, apologetic and took literally everything off our bill, which was so nice. We didn't ask for a replacement meal as it was then 9:45 and they were closing in 15 minutes. I'd love to love lager and vine but they need to invest in their chef and their service. The menu is great as is the atmosphere but the execution is a swing and a miss.
(2)Christopher C.
The food was not as bad as people say, it's OK but not great. The service was good and the people where friendly. The prices are not that bad considering the area. The fondue is good choice. Had the lobster bisque that was good lots of lobster in it. Also had the wedge salad the dressing was just Ok. It was a good light dinner. My wife had the harvest salad she said it was Ok.
(3)Susan L.
I really want to like this place but it just doesn't ever seem to hit the mark. I was there recently with 2 friends, and we were seated in the bar area about 8:45p.m. NO one came over EVER. In fact, you could tell the servers wanted to wrap it up for the night. Most of them were hanging around the bar talking, and at one point one of them looked over at us and went back to chatting with her co-workers. We waited 18 minutes and left. As we walked past the hostess stand (and the hostess that seated us) we told her that no one bothered to wait on us and she just looked surprised but said nothing. Super customer service---NOT.
(1)Christina L.
Pub chips, sweet potato waffle fries, and berry lemonade martini were all great! The downfall was the IPA braided pork tacos...fat, melted cheese, avocado, and corn. All that and no flavor=almost throwing up. I would come back, but will NOT be getting the tacos again. Nice ambiance and plenty of parking considering it's downtown location.
(2)R M.
If indigestion is your thing, then this is the perfect place. Every restaurant is a price vs value tradeoff. Lager and Vine fails. We went there on a Saturday night. Ambiance: The place is dimly lit but not in a cool way. It's just murky. Service: the best way to describe the service is "absent." The place wasn't particularly busy, either. One good thing: the waitress did try to subtly warn me about the pork tacos when I was ordering but I misunderstood what she was trying to tell me. Afterwards I regretted it. Food: a big fat zero. "Gastropub" means we're going to explore some gastronomic delights and have an excursion into some new territory. But not here. We had the Onion Soup which was okay not great, and that was the best item of the dinner. We also had a huge but flavorless Wedge salad, slathered with high-calorie creamy dressing. Calorie bomb with no flavor payoff. The sauce tasted like it was straight out of a jar. For main dishes I had the pork tacos. What I expected was smoky-sweet pulled pork in a rich brown sauce with tender textured pork. But what I got was massively disappointing: thick slices of fatty pork that had been stewed until it was bleached white and flavor free and had the texture of a sponge. It was gross, and I suspected that eating it would lead to acute gastrointestinal distress later. I ate it anyway. It did. Avoid this dish or you will be ill. My guest ordered the shrimp and scallop scampi. No fresh seafood, no briny seafood flavor. Just huge rubbery shrimp straight from the freezer into the saute pan never tasted less interesting. I honestly can't think of one positive thing to say about this place. They do have a lot of choices for drinks but even those are presented in a needlessly confusing way. For instance the menu lists a lot of interesting draft beers, but then the waitress tells you that they don't have any of those and instead she reels off a long confusing list of obscure beer names that they happen to have on draft. Confusing.
(1)Mike F.
Without question, five stars. If I could give them six stars I would. Very reasonable prices, huge variety of both food and drink. We have always had excellent service here. In fact, ask for Jennifer if she is working. Can get a little noisy sometimes, but totally worth it. I recommend the salad that has the grilled shrimp on it, the crabcake is amazing, and the scallop tacos are the best.
(5)Matt B.
I have been to Lager and Vine three times over the last two years. I want to like the restaurant but always leave feeling let down by the quality of food, service, and beer list. Poorly executed "gastro pub" offerings. I have tried pasta, fish, and last visit tacos. I went with tacos because of the flowery and powerful writeup on the menu. the worst taco I have ever had. Old el paso soft shell and contents that seemed like they were emptied from a gas station borrito. I laughed when they came out. I thought they would be safe. Two small tacos also way overpriced.
(1)Samantha I.
Lager and Vine was OK... definitely nothing special. I hate pub chips! I hate salads where they hand me 1/2 head of lettuce and I have to cut it! It was expensive and mediocre...not a great combo. I will give it a second chance, just to be fair, but I'm scared.
(2)Marybeth T.
My husband and met my family here yesterday. They were here the week prior and gave it rave reviews! I had never heard of the place before as I'm not too familiar with Hudson businesses. We made 5:00 reservations so that we could take advantage of the happy hour specials, part of which included a choice of four $5 tidbits to share. Luckily there was 6 in our party so we got one of each! We enjoyed the L & V house Chips, Asian spiced chicken satays, bruschetta, and an order of pretzels. They were ALL fantastic and I'd recommend each one! One of my personal favorites were the yummy hand cut chips. They come topped with gorgonzola, bacon, garlic and scallions-quite possibly the best house-made chips I've ever had! I was also WOWED by the pretzels! Incredibly soft and fluffy with 2 dippers...one a spiced stone mustard and the other a cheddar ale sauce. Both were delicious additions. (I noticed a prior review bemoaned the lack of a beer-cheese dip....well, they have it now!) For my main course I went with the tomato basil flatbread. Everything tasted so fresh! The crispy flatbread came topped with beefsteak tomato, basil, mozzarella, and Parmesan cheese. Also appearing on our table were the Chorizo Mac & Cheese (OMG YUMMO!!!!), wild mushroom ravioli, scallop tacos, and the lemon roasted salmon. I sampled everything except the salmon and, as with the appetizers, I would recommend everything I tried. If pressed for a favorite I'd have to say either the tomato basil flatbread or the chorizo Mac & Cheese. I'm not a dessert-lover. I'll usually just go with a glass of Port. Unfortunately, I didn't see a Port on the wine list. I probably should've asked. Anyway, it didn't matter because those delightfully fluffy pretzels made an encore appearance at our table...this time covered with cinnamon and paired with a creamy bourbon dipping sauce sidekick! I COULD DRINK THE DIPPING SAUCE IT'S SOOOOOOO GOOD! The beer selection at Lager and Vine is phenomenal! There's something for every taste! I particularly enjoyed the Troegs Dream Weaver Wheat Beer, it had a wonderful citrusy finish. I also LOVED the Dogfish Head Midas Touch. This is an ale crafted with honey, grapes, and saffron. Holy Grapes!!!! Not overpowering but definitely there! I can't WAIT to have another! While the beer selection is fantastic, the wine selection seems to be slightly lacking. I would like to see more Shiraz or Shiraz blends. As I noted before there also seems to be an absence of Port. That being said, it's not enough to take any stars away from my experience! The service was quick and friendly! We reserved a high-top table for the ease and comfort of my mobility-impaired Dad and they were very accommodating! Our server Kahley was knowledgable and made us feel very welcome there! There are so many other dishes I'd like to try at Lager & Vine....and I'll have an opportunity to do so this Saturday! My family plans on meeting there again! Looks like we may have a Saturday tradition! .....I noticed some less than favorable reviews had been posted. I'm not sure when Lager and Vine opened, but maybe those diners' poor experiences could be chalked up to new business glitches? Go to Lager & Vine! You won't be disappointed! Update! Our second visit was as great as our first! Fast, friendly service and awesome, knowledgable beer suggestions! My husband and I split the pretzel app, which was as delish as the first go-round. For dinner, I chose the pulled pork tacos while my husband ordered the Maryland crab cake. Both were phenomenal! Yes, we WILL be back!
(5)Rachel C.
The food was good, but servings were small and the prices were high. My husband and I spent almost $100.00 on dinner, and left still hungry. I was tempted to go to McDonalds on the way home, but after spending that much $$$, it was now the principle of the thing - I shouldn't spend that much and still be hungry. My husband said the beer was good. And our server was very nice, offered helpful recommendations, and kept our drinks refilled. And the atmosphere was attractive and clean. But I can get a huge (and delicious!) burger for $7.00 at FlipSide across the street and be full and satisfied. And no, I don't work for them, they just have great food. So, we won't go back. But it was really busy in there, so it seems they're not hurting for customers who don't mind paying a lot of $$$ for small plates of food. Which is good for them .... They're a local business and I hope they do well. Seems they are filling a market in the area. So ..... That's all I have to say about that. :)
(3)Mike S.
This place is pretty bad. When renovating the space they did a great job on the decor, and was hoping it would carry throughout. Unfortunately, that is where it ends. Food is below par. Service is below par. Was hoping it would be a great gastropub, but it is lacking.
(1)Meg M.
I've been here several times and have never had a negative experience. I usually sit up at the bar-service is quicker there. Bartenders have all been great-friendly, quick, knowledgable about food and drinks. I've had beer, cocktails and wine here. All great. Lobster bisque is the best soup. I love the tomato mozzarella salad. The salmon tacos are good but not the best ever--but I ate them all! I also got a salmon salad once. Delicious. Overall, it's a nice place to come grab meal and relax. I can't say anything negative.
(5)Rico b.
Tried this place again last week. This time sat at the bar. Had a wedge salad and the CA chicken sandwich, and a couple pints of draft beer. The bartender was nice and the salad was fine, but the chicken sandwich was kind of blah. What really kills me is $7.50 per pint for a POC pilsner. I've tried this place twice now and won't go back - not worth the money
(2)Shane K.
Reading these 1 to 2 Star reviews of Lager & Vine make me wonder if I'm living in some parallel universe or if my fellow neighbors of Hudson are too cheap and / or don't appreciate or understand good "Cuisine". As of August 16, 2012 my wife and I had become official residents of pretentious white-bred Hudson, Ohio. After living the previous 20 years in the Washington, DC area, one of the things I dreaded about our re-location to the Buckeye state was the lack of world class food, which one can find on almost any street corner in our Nation's Capital. We had been making pilgrimages to the Hudson area, twice a year for nearly 20 years, to visit my wife's family, and had typically - no actually always - left the area disappointed due to the lack of quality dinning. Bland and average or worse; seemed to be the status quo. 20 years of disappointment changed when we stepped into Lager & Vine. It was a Saturday night, Lager and Vine was packed with a deep waiting list, yet, we were greeted with an upbeat smile and offered a cocktail at the bar while we waited. We declined, and were seated within five minutes of arrival. Not bad considering we didn't have a reservation. Our waiter was friendly, and gave a thorough overview of the nightly specials and returned immediately to deliver the bottle of wine we had ordered. Gone was the old drab "stuck in the '70s" interior of the Reserve Inn...and the once famed Leo Salad. Lager's new fresh and open ambience was something akin to the world famous Palm or Sam and Harry's steak house. The waiters dressed in the typical black and white, could be distinguished from the two people running from table to table who were dressed casual... obviously the owners...which is always a good sign. Successful restaurants tend to be a dedication of love and hard work - lots of it. The first thing that impressed us, was the menu selection. Dear Ohioans, real restaurants,; the ones you read about in magazines or see on the Food Network, typically don't offer everything under the sun... instead, they offer a limited amount of dishes, yet those dishes are prepared with the upmost talent and culinary flare. The portions were moderate, another key to fine dining; allowing room for other fare during the course of dinning. This is not an Applebee's or Red Lobster where the idea is to shovel as much pre prepared Sysco food in your gullet as you can. The food was rich in taste and left us wanting more. Tidbits to share started with four soft pretzels served with a delicious spiced stone mustard sauce...Ahi tuna carpaccio that was extremely fresh, ready to be dipped in a pineapple salsa, and a chopped wedge salad that wasn't watered down, like you can unfortunately find at many places within walking distance of the Vine. Being from the DC area, Maryland crab cakes served here surely wouldn't be able to meet the standard we were accustomed to, but surprisingly we were wrong. The cakes overflowed with delicious blue crab meat, lightly breaded, minus any skimping with fillers, accompanied with a side of lightly spiced roasted sautéed corn. Our other entree, pork tenderloin almost fell off the fork it was so deliciously moist and tender combined with a maple glazed sweet potato gnocchi with brown butter and sage. The wine and specialty beer list here is extensive and very reasonably priced. If you want excellent cuisine, in an atmosphere where you can dress up, down or casual, all at a very reasonable price, Lager and Vine is a hit.
(5)Daniela R.
I was so excited to finally go to Lager and Vine! We made a reservation and invited some friends to join us for date night. I feel bad writing this review because I want nothing more than for local businesses to do well.... this review is not good... They did a good job decorating the place. The tables are a little crowded. Every time a waiter/waitress walked behind my chair they would hit it with their hip because there wasn't enough room to get by. The first couple of times it wasn't too bad, but when it kept happening all night it was just down right annoying. I ordered a Cabernet and a Pinot Noir from their wines on tap. They were served at a perfect temperature but the wine was not very good. After having 2 tasters I just ended up ordering something that looked familiar from their wine list. I have to say I was disappointed with the wine list... it just wasn't very good for a place with "VINE" in their restaurant name. And my husband who is a beer guy, thought the beer selection was just ok. We ordered a couple of appetizers. We had the soft pretzels with mustard and the scallop tacos. The pretzels were super fluffy and buttery and delicious. I wish these would have come with some beer cheese on the side, it would have been perfect! The Scallop tacos were the best thing I had all night. The scallops were cooked well and very tasty. For dinner we ordered: Lobster Ravioli- My lobster ravioli came with a cream sauce and veggies. The Ravioli was not fresh. It was Buitoni grocery store refrigerated pasta at best. If they are not going to make it fresh and charge 20 a plate they should at least serve Fresh Local Ohio City Pasta ( which is delicious). The cream sauce was just ok. The dish came with about 6-7 ravioli and some steamed broccoli.. the dish was tiny and not very good. It wasn't even hot. it was luke warm. My Friend ordered The Shrimp Scampi, which she could only take a few bites of because it was over cooked and rubbery. Her husband had the burger and he said that was pretty good. My Husband had the BBQ Chicken flat bread which was ok. I have had waaaaay better flat bread at Rosewood grill. For Dessert, I had the cheesecake.. It was not very good. Our waitress never removed dirty plates and cups from our table or refilled water unless we asked. She wouldn't bring fresh glasses with new beers or wine. Our bill was almost $200 and it was so not worth it. I would have had a better pasta dish at the Olive Garden. There are so many other fantastic restaurants in Hudson with Fresh Local food. I will not be back to lager and vine and I definitely don't recommend it. Go to Downtown 140 or One Red door instead.
(1)Margot O.
Eh.. That's my lasting response ..really the nothing new and exciting route they took on the concept of the place but decent atmosphere all revamped from the last place reserve inn... So I'd compare to maybe turners mill type of food but only the bar choices.. Just ehh
(3)Scott C.
Poor service. I got steak sandwich and the steak was delicious, but the rest of the sandwich was lacking and it was not worth half the price paid for it. Overall, was hoping for better, but was disappointed.
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