Spread Eagle Tavern
10150 Plymouth St, Hanoverton, OH, 44423
Spread Eagle Tavern Menu
Sorry, We are updating this restaurant menu details.
Sorry, We are updating this restaurant diabetes menu details.
Sorry, We are updating this restaurant blood pressure menu details.
Sorry, We are updating this restaurant cholesterol menu details.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
10150 Plymouth St
Hanoverton, OH, 44423 - Phone (330) 223-1583
- Website https://www.spreadeagletavern.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 2:00pm
- Mon : 11:30 am - 2:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Romantic
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Charlotte U.
What an experience!! It was so unique and so charming. Abraham Lincoln's stagecoach stopped here. It was erected by canal artisans. The food was very good and would go back again. You can stay there also and the rates are expensive but the rooms are lovely. It is said their is a ghost that turns on lights and the tv.
(4)Marti C.
Had a birthday dinner last night at the historic Spread Eagle Tavern. It was a delightful dining experience I can't wait to go back. Walking into the the Spread Eagle Tavern, which was built in 1837 as a hostel, is like stepping back into time. There are large fireplaces everything taking any chill out of the air. Warm wood tones and stone walls create an intimate and cozy atmosphere that just makes you relax. Though the building was completely renovated two years ago it still makes you feel like a weary traveler stopping at the local Inn for a rest. We ordered bruchetta to start, which was delicious with the addition of pesto and a balsamic reduction sauce drizzled over the top. I had the tavern chicken which is a chicken breast stuffed with three types of cheeses and then coated in homemade bread crumbs. It was serviced with scalloped potatoes and veggies. My mom had the sun-dried tomato and artichoke chicken. Her friend had the 9 oz sirloin with baked potato and brussell sprouts. They were all delicious and on the regular menu. Our server also went over the daily specials which included a fish, chicken and steak option. For dessert we shared the French silk pie. It was ok, definitelynot my favorite but it didn't detract from the lovely atmosphere, wonderful dinner or experience of being at such a historic place. We loitered for about two hours over dinner. We were laughing, talking and eating by the fire. It was great! We got permission from the server to wander around a bit and explore the other dining areas. Downstairs is a gorgeous brick cellar with bar and piano. Upstairs there was a large dining room and the Lincoln Suite. My favorite was the parlor all dressed up for Christmas with gorgeous lighted greenery, fireplace and beautiful tree. While not budget friendly it is great for a special occasion. Just make sure to make a reservation first.
(5)Greg E.
Stopped in for lunch on a Wednesday and it was not very busy, but for some reason they seated guests right next to us. This practice makes me crazy because you are then fighting to hear one another talk. During busy times I understand, but not when it is slow. Now for the food. We both ordered sandwiches and were happy with our choices. The chipotle chicken wrap had a nice spice and everything tasted fresh. The club sandwich was tasty with honey mustard instead of mayonnaise. The French fries were crispy and hot. Overall excellent rating for food. Service was so so. Waited for almost 10 minutes before our drink order was taken. Specials were supplied in an undetailed manner as we heard better descriptions from other servers After food was delivered server didn't check back until we were three quarters done . We like this place and will come back but there is need for improvement.
(4)Brian H.
Fabulous food and great historical slice of Americana. Service is above and beyond. Wonderful tour, enjoyed it so much. Would recommend over and over. We look forward to visiting again. The Hopkins Family
(5)Richard B.
Stopped again for lunch on a weekday. The lady got a shrimp and crab au gratin/Alfredo sauce over penne, I got a pan-seared tilapia with a lemon butter sauce, mixed vegetables, a house-made rice-a roni with wild rice and what appeared to be whole wheat pasta, and the table was served with a terrific house-made bread, and fresh creamery butter. Another reviewer commented about how the meal was pricey. Our entrees, with a pair of iced teas came to about $37. Having just spent an almost identical amount for two burgers with fried sides and a pair of iced teas at a national burger chain, I gotta think we got the better end of the deal at the Eagle. We got water without having to ask for it, awesome bread and butter while we awaited our entrees, cloth napkins and tablecloth, and an extraordinarily charming atmosphere, so my vote goes with these guys. The service was slightly hit or miss, particularly as regards drink refills promptly taking place, but it was adequate and the meals were quite good. The lady gives hers an "8." Mine would be about the same, the skin side of the fish was crisped, the flesh correctly done, the pilaf was quite good, with a depth of flavor and nuttiness, that leaves our San Francisco folks in the dust, and the veggie medley, while a bit heavy on the carrots, had a couple pleasant surprises including a dark leafy green e.g. spinach or kale, yellow squash, and maybe one other surprise veggie that hopped in the skillet.
(4)Grace L.
Beautiful restaurant and delicious food with great portions. Pricey because of the great quality. Wonderful experience. Is a must if you're stopping through Lisbon
(5)Jonathan G.
What an odd little slice of Americana, nestled in the middle of nowhere, Ohio. First off, this place is located in Hanoverton, Ohio. Just to the south and west of nowhere more or less. In all seriousness, it's about 40 minutes from the nearest real city (Canton), or 15 minutes from the closest small city (Minerva). It's certainly a hike to get there, which means the place better be damn well worth the drive. Lucky for you, it is. Let's start with the building. It's ancient. Like early to mid 1800's ancient if I had to guess. If you've ever been to Colonial Williamsburg, you're in the right time frame. When I say ancient, don't get the wrong idea. It's not old and beat down by any means. In fact, I would say the place has a rather charming ambiance. The room we ate in had a lodge feel too it, complete with taxidermy projects all over the place (bald eagle, moose, and jackalope). Lots of old woodwork, and plenty of candle light, both natural and artificial. It's the proper setting for date night, romantic dinner, anniversary... you name it. We got a table in the corner, lots of privacy and just the right light. To the food. We started with a mixed greens salad and some of their New England clam Chowder. The soup was excellent, with quality clam, not the kind shipped in a jar from who knows where. The meat had a very slight grit to it. which means I know it's fresh from the shell. The salad was just fine, with a very tasty (what I can only assume homemade) blue cheese dressing. They also provided a crusty bread, which came out warm and moist on the inside, crunchy on the out. Served with real whipped butter. For my entree, I ordered the seared duck and butternut squash ravioli. This dish was out of this world. Duck can be one of those things that people either do very well, or tend to ruin. Spread Eagle certainly did the former. The meat was moist, flavorful, delicious. They cooked it with the fat on, delivering it to the table still attached. This was excellent as it really helped keep in the flavor. The provided steak knife made quick work of the fat trimmings. The squash was a nice al dente, warm through and through, with a small crunch. The ravioli were also delicious, cooked just right. The thing that made this dish was the sauce. I'm still not exactly sure what it was, but good God was it tasty. It was a warm, sweet cream sauce, almost like a reduction, but again, I can't exactly pin what was in it. All I know, is that once the meal was gone, I was using the left over bread to sop up that sauce. A+ We grabbed some vanilla bean creme brulee for dessert. Nothing special one way or the other there, but certainly what you would expect from an upscale restaurant. I think it was prepared earlier, as it came out cold. I know that most people serve creme brulee this way, but I still love the taste of warm, freshly caramelized sugar. This was the only *small* disappointment I had, which compared to the rest of the meal and service, is no issue at all. Lastly, let me say... how do I put this nicely... the restaurant has an overwhelming political feel to it. As in, every inch of wall space outside the dining areas are covered with Republican politicians. From what I gather, the owner is the head of the county republican committee or something, so I guess I get it. I do however, feel like it was a little over the top. I understand you're well connected, but I don't feel like I need to be shown, over and over and over and over... As an independent when it comes to politics, it was a little tacky in my opinion, especially when as we were leaving, I walked past a large, framed newspaper exclaiming "BILL CLINTON IMPEACHED BY CONGRESS". I don't really care one way or the other. However, I can guarantee, that if someone walked in there to dine, and happened to be a democrat, they would probably be offended to the point of not returning. I have a feeling that wouldn't bother the ownership one bit, but maybe it should... After all, no matter what color someone is politically, their money will still be green at the end of the day, and as a business, isn't that what you're trying to get? PROS: Outstanding food, service, and ambiance. CONS: Tacky political signage everywhere, a little on the pricey side.
(5)Craig B.
Food is great and love the decor.
(5)Charla C.
I have known about the Spread Eagle for some time and never got around to trying it until now, I should have come here sooner! The building itself is worth seeing, each room is amazing, we had to explore the whole place after we finished dinner. Our meals were outstanding and everything was priced reasonably, I am not sure why other reviews stated the prices were high?? My filet was cooked to perfection and the sides were incredible. This is a great destination if you are looking for something unique and if you like great food!!
(5)Andi C.
Definitely one of the coolest places you'll ever dine. I won't go into a long description as you can read that from the other reviews. The food was fantastic and the atmosphere and history of the tavern and inn are incredible. Quite pricey, be prepared. Service was top notch. We had a large group and dined in the McKinley room. Walk around the building after, you won't be disappointed.
(5)Don W.
Either before or after eating, may I highly recommend picking up the Self Guided Tour and History of the Spread Eagle Tavern and Inn at the reservation desk. Be sure to visit all three floors, visit the rooms and view the paintings and photos on the walls. Do not miss the basement for it is very unique. Also, when you arrive, parking is in the rear of the buildings on Plymouth St. I was in a party of 14 which include 5 children. At the completion of our Sunday afternoon lunch, I did not hear one person in our group mention a negative comment. We had one server and one beverage person during our meal. Our server was above average overall but struggled some to get all our meals on the table in a timely manner. Otherwise, the luncheon was a success. We all tour all the floors both before and after eating. It was well worth the effort and very interesting. I lost count of the rooms where they serve meals, including the basement. If you like Ohio history, then a trip to the Spread Eagle is a great way to spend an afternoon. Bring a camera!
(5)Antonette P.
We had a party of 6 for dinner and did not reserve nor expect it, but with our own private room, it was wonderful. The atmosphere was beautiful with fire places in most rooms and made for a great night out with friends. The fact that it is also an inn made it very charming. The food, drink and service were all exceptional. We will definitely be going back.
(5)Joshua D.
I have dined here three times and each experience was unique and memorable. The last time my wife and I took four other couples with us in late January. This historic restaurant is so cozy with all of its different rooms. We all arrived an hour early so we could enjoy the underground bar first. Later we went to our table in front of a fire place and had a wonderfully fun dining experience with lots of laughs, good food, & service. Can't wait to to that again!
(5)Kay P.
I'm a huge fan of upscale dining and was really looking forward to dinner here. I was disappointed. The Brie appetizer was a joke - it was mostly sliced fruit. The portion of Brie was about the size of a mini muffin (I know that's a weird reference for size, but it's all I could think of!) and not worth $13. I got the Salmon Oscar. The salmon was cooked perfectly (and so was the broccoli it was served with), however the crab, bernaise, and potatoes it was served with were all very lacking in flavor. My husband's trout was average - not bad at all, but definitely not great. We got bread pudding for dessert and it was awesome. Basically, I have no reason to come back. My bill was $100 and just not worth it. I've been to less expensive places and have been blown out of the water by how great the food was. But $30 for a piece of salmon and $13 for a plate of melon slices? No thanks.
(3)Rick M.
Amazing old barn structure. Some of the long tables are in the old stalls. The food is very good and pretty pricey. A reuben with fries is $12.50 and a cup of french onion is $6.25. The atmosphere is great. Lots of fireplaces roaring on a cool afternoon. Lots of dead animals on the walls. I've been to two restaurants in the Hanoverton area in the past week. Both of them have a stuffed coyote. They must have a coyote problem. Then again maybe they got the last two.
(5)Nathan E.
The Spread Eagle Tavern was probably better in years past food-wise (fifteen or so years ago I'd have given the place 4-5 stars- they need to update the menu seasonally), but as prior reviewers have noted, the ambiance & atmosphere far outweigh the food. If you love historical buildings then you'll love the Spread Eagle. The food may be a bit overpriced for the quantity & quality, but one won't be too disappointed. A similar but less expensive place (though a lot more casual & scenic) was the former Bluebird Farm in nearby Carrollton. You have to wonder how much longer a place like this can survive in Hanoverton- an economically depressed town in the foothills of northern Appalachia. The out-of-town clientele are what keep it in business. The place has fine overnight accomodations & an original rathskeller in the basement, but is beginning to show the wear of the hard economic times. Only thing I might suggest to the proprietor is a possible name change as the current one suggests a den of iniquity. If you live in the greater Akron-Canton-Youngstown-Pittsburgh area, then you owe it to yourself to give the Spread Eagle a try and experience a bygone era. The rear of the restaurant is the former stables/blacksmith forge of the old Inn which dates back to 1837.
(3)Nathan K.
Ambiance is usually a tad better than the food. The food is always good. Upscale comfort food, I call it At times the service can be a bit slow. We had a rather large party and they tacked on the typical 20% tip on large parties (which I don't have a problem with), however, they took that as an opportunity to not work very hard. Wine list is adequate and the amenities are tremendous. You must go early and have a drink at the lower level bar area. Beautiful brick work. If you have a few too many, stay over night. It is also a beautiful bed and breakfast.
(4)John D.
A fantastic dining experience. It was a total surprise the first time I experienced dining at the Spread Eagle Tavern. It had a charming bar while you wait for your table. The food is exceptional and the menu seems to be updated on a regular basis. It revivals any city restaurant for quality and beats them on price. Well worth the drive if nearby and looking for a great dinner.
(5)