China Inn Menu

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  • Austin C.

    Always tasty and Fresh! Oh, the best fried rice in town as well! Orders may take a little longer sometimes depends on how busy they are, but the foods totally worth the wait!

    (5)
  • Nobuyuki S.

    I'm probably more critical than most about the westernization of Asian food, and Chinese food is almost always modified to fit western tastes. This first happened in New York City and San Francisco's China Towns, and spread throughout the country. I once asked an owner about why they did it and she replied "because that's the only way they'll eat it", so maybe Asians will just have to make do with the westernized versions. I've gone to the frozen foods section of Asian markets and Jungle Jim's in order to find more authentic recipes from Wei Chuan. (No, P.F. Chang is not authentic nor their Pei Wei budget restaurants.) I read about this restaurant several months ago and wanted to try it after finding Peking Palace in Eaton not bad. The people at China Inn speak a dialect close to Cantonese from GuangDong province, so they'll likely have some of the same menu items that the people at Chinese Lantern (they say "Cantonese" outside the restaurant) make. I mentioned my favourite mapo tofu, but they don't really have that. The son told me that they could try to make it, but it's not an easy sauce to duplicate. I ordered the Shrimp in Lobster Sauce, which is a very Cantonese dish. The father had to get up from his meal (sorry!) to make the food, so it was hot when I got it and that came with some lukewarm white rice on a plate. Maybe, their rice cooker doesn't keep it extra warm and we were talking, so I probably added to the problem but the Shrimp in Lobster Sauce was quite hot still. Add to that a cold, tall iced tea, and that completed my meal. The dish was good, but probably had a bit too much soy sauce, which made it extra salty. I cook with a lower sodium soy sauce, so maybe my taste buds are skewed a bit. Of course, I need to try more dishes to see how things taste. Now, for those craving really authentic Chinese dishes, they have a special menu, and you need to be able to read Chinese to understand it, but you can get the real, good-for-China Chinese food. If you're looking for Bubble Tea, they have it in several flavours. I believe I took a photo of the board, so you can see what they offer. They also had other tea and cans of soda. While the restaurant isn't stylish, it gets the job done. Besides, it's in a shopping center with Kroger and Rural King. Can you expect amazing decor? The family is friendly and I'm sure you'll enjoy the food. I did. Update: I returned for bubble tea this afternoon and got Papaya bubble tea, as they had several marked off the list for some reason. I returned later for a meal and the best English description I can give would be Steamed fish slices with jalapeño and onion slices in a wonderful sauce. I would enter the Chinese but Asian languages are always rejected it seems. This was real Chinese food that you would find in China, and I was told by the son that it was one of his mother's specialties. It was delicious. I can't say whether non-Asians would like it but I'm thinking of this place as a haven of Chinese food for Asians. The price was $12 or $13, so it's a bit expensive but for a good-sized plate of fish, I think it's a fair price. Update 2: Are the Crab Rangoon (with or without sauce) about the best treat ever? The Cashew Chicken is quite good and its sauce is really nicely balanced, i.e. not too sweet. Update 3: I had a chance to help these people in the restaurant a few times in October after I wrote my review. I was excited by their attention to cleanliness and their desire to put great ingredients into the food. I think that most will agree that the quality of food is amazing.

    (4)
  • Kellie B.

    The food is sooo good. Huge portions for pretty cheap. Perfect for take out/movie nights! The staff is always friendly.

    (5)
  • Benjamin W.

    I definitely enjoy the food at China Inn. My favorite on their menu is the lemon chicken. I have been visiting this restaurant since I moved to Hamilton, and in all these years, the food has been consistently good. What I really appreciate is in the past year or so, they started doing something different with the won tons and they are nice and flaky now, instead of the hard chunks you can get at some dives. The entree sizes are good too -- some restaurants skimp on the lemon chicken, this one does not. China Inn is a strip mall Chinese restaurant, but well worth stopping in. The service is good, the food is good (haven't found a bad menu item), and they have daily/weekly specials. I am particularly curious about the Hawaiian chicken they offer on their specials board from time to time (it's on my "to do" list).

    (4)
  • Eating Eating P.

    The search for "authentic" Chinese food in southwestern Ohio can be challenging. I went with a Taiwanese friend and she ordered off of the Chinese menu--my favorites were the fish fillet with ginger and the fried spicy spareribs--surprisingly and amazing good. Food took a little while to come out, but that's because they actually had to cook it.

    (5)

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Map

Opening Hours

  • Mon :5:00 pm - 10:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

China Inn

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