Press
257 Wayne Ave, Dayton, OH, 45402
Press Menu
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Visit below restaurant in Dayton for healthy meals suggestion.
Visit below restaurant in Dayton for healthy meals suggestion.
Visit below restaurant in Dayton for healthy meals suggestion.
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Address :
257 Wayne Ave
Dayton, OH, 45402 - Phone
- Website https://www.pressdayton.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 7:00pm
Specialities
- Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Outdoor Seating : Yes
Wi-Fi : Free
Good for Working : Yes
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Daniel W.
They pretty much do everything right. Bright, tasteful, minimalist interior- with just a hint of vintage charm. Coffee is great-- I had a cup of decaff drip ( pressed) coffee here today. It was supernaturally good. The only comment I might make is that the circumstantial culture of the shop has a certain aloofness. While the baristas are indeed nice, the customer service is a little too "chill" for me. ( I attended a pretentious design school. I get it- but am over it now) And I don't want to have to get my own cup of water- I want served to me on ice. It's the little things. That is all.
(5)Virginia C.
The quality of the coffee beans surpasses Ghostlight and any coffee shop in Dayton. You must try the Panama or Guatemala drip. Each has a wonderful aromatic after taste. And if you are not in the mood for coffee, they have ginger beer! Although the coffee is better than Ghostlight ,there isn't as much seating inside to do some work/study. Press is a true native Dayton gem.
(4)Julie T.
I am not a coffee expert but Press is my favorite coffee supplier in Dayton. it just tastes...better. iced or hot! now tea is something I know about having worked in a tea shop and their iced teas are definitely up and above standard too! I hope that maybe they will expand their tea line in the future. while the decor fluctuates, it always remains minimalist. it doesn't try too hard yet still does its job tastefully. the bar itself is spacious and open so you can see the barista do everything, which provides a more intimate experience. the speaker system is always busts out some kind of fresh, new beat which balances out the sparse decor. unfortunately, the staff is my only negative remark. I agree with other reviews here saying the staff can be very aloof. my initial visit to Press was accompanied by the staff treating me like I was some kind of weird bug when I asked where to put my cup when I was finished. occasionally this treatment still happens, even when all I do is order a simple cup of black coffee. yet, to be fair, I have had very pleasant staff at Press a few times. it's the product and aesthetically clean atmosphere that keeps me coming back, not the staff. sadly, bad experiences with staff can override the good ones. yet, I will still take Press over Ghostlight which is too cluttered for my tastes.
(4)Hannah M.
We really wanted to like this place, but it's highly overrated. Staff interactions are always painful. I always feel like I'm inconveniencing them, especially if I ask any questions. The chai comes premade out of a bottle and is spicy and unsweetened. Personally this is not how I like it, but what's annoying is before I ordered it I specifically asked if it was sweet or had a more spicy flavor, the guy turned is nose up and acted like "it's how chai is supposed to be" ok whatever. My boyfriend usually gets the americano and today noticed they put in one less shot of espresso than most places, when he asked the barista said they could only do even numbers bc their machine cant split them.... Ok then why am I paying you for three shots and getting two?
(2)Ben S.
A good chai (not quite Mt. Lookout Joe good though) and decent wifi but the collective ego in this place is THROUGH THE ROOF. If this is the only coffee place like this you've ever been to, its normal and attitude is expected. But when you have a control group like Over The Rhine, Cincinnati (overrun with hipsters) this place pales in comparison on many levels, most notably personality. These people are sad because they live in an irrelevant city (-1) so they craft good coffee (+1) but become so skilled it gets to them (-1) then life becomes coffee (-1) and anyone that doesn't look like the optimal coffee drinker doesn't matter (-1) and life remains coffee and coffee coffee coffee coffee coff
(3)Kelsey N.
Press is hands down the best coffee in town. The coffee is great, the location is cool, and the baristas, though a little pretentious, really know how to make a good cup of coffee.
(5)Robert T.
Press is the best coffee house in Dayton (barely squeaking past another favorite, Ghostlight). I have always had quality service with a smile, the prices are not bad, and the coffee is always great. I have gone in at all hours, before work, after work, on the weekend, and the service and quality have never faltered. I have had their iced coffee (very good), their mocha lattes (they are a work of art!), and their rotating pour and french press blends (always brewed fresh, right infront of you!). If you want quality coffee, please try Press!
(5)Jen M.
Wow excellent coffee. They offer counter culture beans and intelligentsia beans. Double score. The chai was disappointing...too much milk not enough spice. Located right around the corner from Oregon district in a weird location. But worth the stop.
(5)Mary F.
A 20 minute wait for an iced coffee? No thanks.
(2)Debbie B.
Today was my second time at Press. I do feel a bit out of place as the vibe is extremely hipster. But worth it to me to grab some great beans for home brewing. I also had a soy cappucino which I will have to say is the best one I've ever had. Last time I was there I tried a piece of lemon poppy seed bread. It was really good. Their baked goods are all locally made as is the art on the walls. I think I heard even the music playing is local. As far as the parking issue, both times I was able to street park right in front. Although its not far from my house, I only wish it were on my way to work instead of the opposite direction, because if it was, I'd probably never go to Starbucks again.
(4)Tony B.
Yes Press!!! To me, Press is one of Dayton's most anticipated independent business of 2010/ 2011. Press is in my opinion Dayton's only coffeeshop for coffee enthusiasts. The owners have a vast knowledge of the coffee/ tea field. Not only the what they choose to serve, but how it is explained, pepared, and presented. Plus, their planned rotation of artwork make this spot awesome. I can only expect many more great things from the Press people being such a new business. Support independent local businesses!
(5)Jeremy N.
One of Dayton's many nicknames is the "Gem City" and you can find out why at 257 Wayne Ave. It's an unexpected coffee oasis easily rivaling the big names found in places like the Pacific Northwest, Chicago, and NYC. Press has built an outstanding and well-deserved reputation as Dayton's premier coffee establishment in a town of suburban sprawl nearly devoid of a specialty coffee scene. It has been featured on the local news several times and been written about in one of the specialty coffee community's most influential publications, Barista Magazine. Through Press, the people of Dayton get to experience expertly-prepared coffee from top-notch specialty roasters such as Intelligentsia, Counter Culture, 1000 Faces, Brown Coffee Co, PT's, Caffe Pronto, MadCap, and more. The husband and wife owner/operators, Brett and Janell, are dedicated to the perfection of their craft (the ever-elusive goal of any artisan-based business). Part of doing so requires keeping up with developments in the specialty coffee community. Press rocks some of the latest gadgets: KONE filter for Chemex pour-overs, VST precision-machined portafilter baskets, and EP precision group screens, just to name a few. But more than just having cool toys, these guys are solid on their coffee fundamentals. Here's a quick list of what I like about Press: 1) Consistently delicious drinks 2) Outstanding, highly-skilled baristas with OCD-like coffee equipment cleaning habits 3) Two espresso options 4) Multiple, ever-changing roaster options 5) Simple, concise menu 6) No blenders or anything resembling a "frappuccino" 7) Great atmosphere 8) Appropriately-sized cups for espresso drinks 9) Outstanding water (coffee is, after all, mostly water - ask them about their filtration system) 10) Quick & easy access from US 35 or I-75 The raw materials going into Press are of the best quality (e.g., water, equipment, specialty grade coffee), but that means little if not put together appropriately. This is where the barista comes in. So now we ask, what does it mean to be a great barista? In my opinion, it's a multifaceted role: part artist in describing and preparing coffee; part scientist in controlling and understanding the variables of coffee preparation; part ambassador and educator attempting to maintain the integrity of the bean and teach the consumer about the various aspects of coffee. These are the kind of baristas you get at Press. As a coffee snob and barista competition judge, I've yet to have a bad shot at Press. As a matter of fact, many of the best shots I've ever tasted have been there. I'm not sure what the reviewer "Andrew H" is talking about, but I am more than willing to buy him some coffee at Press one day to sit down and discuss what more he's looking for. Press is perhaps the only shop where I consistently read flavor descriptors that accurately describe my own subjective experience of the coffee. That really impresses me. Press is always the first shop I mention when talking with coffee roasters looking for a place who will represent their coffee well. That can be a much more difficult task than you might think. Another thing I love about Press is that I can do comparative tasting with everything. Two options of french-pressed coffee allow me to experience two contrasting regions or varietals. Two options of espresso allow me to compare two single origin coffees or two different roasters' flagship blends. I can see how milk plays with the flavor profile of a particular espresso by trying it as a shot and then in something like a cappuccino. You might say, "Well, you can do that anywhere [that offers multiple coffee options]". Assuming you find such a place, this still isn't necessarily true. The baristas at Press take time to ensure each coffee is at its best when they present it to me (and they definitely do present their drinks to you, with deliberate movements and appropriate accessories). They will often taste and discard multiple shots before giving one to me. True professionals who are passionate about what they do. Oh yeah, they also have cool rotating artwork, great music, and fantastic baked goods (Brett's mom makes an awesome "friendship muffin"). I'm not sure Dayton deserves or fully appreciates a shop as outstanding as Press. But, since I find myself in the area frequently, I'm glad it's there and will continue to patronize it as much as my wallet (and caffeine-tolerance) allows.
(5)Adele D.
Press has great coffee and a really pleasant atmosphere. This is also not a noisy coffeeshop by any means which is nice. Lots of people quietly reading and hanging out. As one other reviewer pointed out the service can be a little funny. They aren't rude by any means,but definately not chatty.
(4)rebecca b.
The coffee is good. I like that they charge less if you don't use a to go cup. They're service is funny. I've been there 5 times, and each time I walk up to the counter I am ignored by a few people who see me but are busy with a conversation. I found that if your speak your order at the side of the face of the person who looks like the cashier, they politely provide you with a cup and complete the transaction.
(4)Kristyn R.
Just visiting for Thanksgiving from Denver and my cousin who is a regular here brought us by. The quality of the coffee is fantastic from the roast of the beans, to the brewing, to the barista skill. The owners were as kind as could be. They even served free coffee on Black Friday which was so generous. We just had to leave a huge tip. I really hope they get support from the Dayton community to stay in business.
(5)Noah A.
I dare you to find a better cup of coffee within 800 miles of this place.
(5)Joshua A.
After consistently having amazing experiences at Press, I felt compelled to write a review. To put it simply, Press serves delicious beans, roasted in house, that are brewed to perfection. Their coffee of the day is brewed in a large French press and is better than one ever expects out of pre-brewed coffee. Their pour overs are always on point, and the cold brew I had today was the best cold brew I have ever had. I live in Ann Arbor, MI, which has it's fair share of well respected coffee shops and small craft roasters, but I still stock up on Wood Burl beans(in-house bean brand) every time I come to Dayton. I have always found their staff to be friendly and knowledgeable about the coffee they serve. If you are in Dayton, or even driving through, you should stop in to pick up a bag of beans and a cup of coffee - you won't regret it.
(5)Nathan W.
Press.... Love the coffee. Well trained staff with a love for the coffee they make, But little love for the people they serve it too. I feel so un welcome when I go in and feel almost as if they want me to get my coffee and leave. I guess if you live in the area and go every day they might like you and be more welcoming but for a once in a blue moon place not were I would like to go.
(2)Dan O.
I remember when Press first opened up and I visited. I was not impressed. I went about 3 times and disliked so many things about it. So I stopped going. My wife began to go with her friends in late 2014 and she said great things about it. Of course, I ignored her. I ended up going one day while walking around. I went in and I was impressed. It wasn't the store I remembered. I went again with my brother who was visiting. My wife and I treated him. I noticed they were playing A Tribe Called Quest, my brother fell in love with the place and he doesn't drink coffee. I visited again the other day while riding my bike and looking at properties. Again, I was impressed by the price, the taste of the coffee, and the warmth of the employees. I highly recommend Press and its one of Dayton's best kept little secrets.
(4)Jordan T.
Check these dooods out. They are brewing, roasting, and toasting in the DYT ' S Oregon District. They roast under the name Woodburl and it's all over the Dayton and Cincinnati area. If you love coffee and a good time you'll love everything these folks have going on.
(4)Benjamin B.
It's not often that I drink coffee. By "not often" it means that I drink coffee maybe once a year. I used to drink it frequently. I used to be a barista long ago. I know a fair bit about coffee beans, roasting, espresso, and milk frothing... but not nearly as much about the more intricate pour-over, siphon, and various other methods of making coffee that have become more popular in the years since I stopped drinking the stuff. A friend of mine was visiting from out of town, and he's a serious coffee drinker. I've been told by every jittery coffee head I know that Press is where you score "The Good Stuff", so I suggested we go here after lunch. I decided to try a pour-over cup of some Ethiopian. The stuff blew my mind. Acidity out the wazoo, light and fresh with toasty caramel undertones. This was fantastic stuff. It also didn't make me feel like i was going to have a panic attack, and my hands weren't shaking. But enough about that specific cup of coffee... The atmosphere is minimal, and properly so. The obvious focus of this shop is the product. They're brewing the coffee that goes in the airpots in large french presses. That's very unusual, but it shows they actually care about what they're serving. Even a single cup of pour over or siphoned coffee takes a bit of time, so you might have to wait for your drink, but it's worth it. The crowd is what you would expect, and the vibe is very urban hipster. There aren't a lot of great places to sit downstairs, but the upstairs looked (I didn't go up) to be far more inviting for people planning on writing, working, or just lounging. The staff was friendly, and when I asked some questions about coffee and specific tastes they responded with concise and informative answers that sounded knowledgeable. Nary an eye roll at my questions despite a line of people piling up behind me. I like that. I will definitely be back.
(5)Rudy N.
The best mocha I have ever had press is one of the top 10 coffee places in the whole wide nation you should get there if you can
(5)Kirsten J.
The press is a perfect place to relax with a good cup of coffee. I absolutely love the vibe and the atmosphere. I often go there during my lunch to get away from the office and never get disappointed. The staff is fast and friendly and the latte is amazing. The only downer - it's relatively small and sometimes it is hard to find a table.
(5)Abby S.
I love that they can make drinks w almond milk! So rare! Love the lighting and big window. Don't live the hard chairs, stools w no backs, and the deal breaker for me is the wifi is so slow it makes it impossible to get work done. I'd like to make this my main spot but I can't w this snail slow wifi
(2)Scott E.
Beautiful wood-heavy interior design that matches the brick building and tall white walls well. The extremely high ceilings provide a gracious amount of space for the mind and the eyes to wander. The coffee is extremely good here. Quality in coffee is usually only noticed by Java heads, and you guessed it-Joe brought me here! I got the cappuccino and he got the mocha, obviously ;) Come to this place is you are being forced to go to Ohio for some reason, and you need great coffee.
(5)tages t.
Nice coffee shop. They were friendly when I inquired about their beans and what they recommend for a pour over. Place was not packed on a Saturday afternoon. Didn't try their coffee in house, I bought a bag of beans to-go. I will update when I try at home.
(5)Andrew G.
Really good coffee, well prepared and simply presented. My washed Ethiopian hand brew with a side car was perfect temperature with a nice finish and no bitterness. A good recommendation. If you want much more than really well prepped coffee you may need to look elsewhere's, as there is only a small pastry selection. Great vibe with knowledgeable, friendly staff. Being Oregon (Fifth and Wayne) parking might be somewhat problematic at some times, so ride your bike!
(5)Clint S.
Not as cool as I expected. I got there just as they opened, so maybe it's the clientele that make this place so cool, but I just wasn't really impressed. Good brew, weird vibe.
(3)Daniel W.
Press is the best place for coffee and espresso in Dayton. They carry a variety of choices from their own roasts to great selections from around the country and world. I highly recommend trying any of their available roasts on Chemex. They also offer French press, cold brew and more. They don't have s huge menu, and that's what makes it great, just great coffee and espresso, no frappachinos here.
(5)Bianca D.
I'm obsessed. When I come here I just feel like an underground hipster in the know. Which is why I've waited so long and hesitated to make this review. My go to drink is the cortado. I love it as my quick pick me up. It's never too hot so I can always drink it right away. Lattes are the creamiest I've ever tasted and always superb. I've had their curry latte, it's really curry-y (for lack of a better term). You are warned! Unlike Starbucks their iced coffee is free of the burnt and acrid taste. The baristas are always friendly and polite. Tip: their house made chai is unsweetened and VERY spicy. If this doesn't sound like your cup of tea...don't order it!
(5)M S.
Only rating on pour-overs and drip coffee, I'm not an espresso guy. Pour overs are good (ok great), the flavor of the coffee is there. The few times I've been in (about twice a year for Holidays) they have Ethiopian and Central American selections. I've never seen an Indonesian or other African selection, but that's not to say they don't. Overall very happy with pour overs, worth the wait. House coffee (drip) gets a thumbs up. Not the greatest, but far from the worst. At $1 per cup (if staying) it's very good. Occasionally has some sediment, but no worse than a French press. Low acidity, great for sipping while reading or working. Thumbs up.
(4)Mary C.
I ordered a cup of decaf and was very impressed with the process to make my one cup. The hot water is poured into an empty filter that's atop an empty carafe. The beans are ground and then poured into the moistened filter. The carafe is emptied but is now warmed and the filter has no bubbles between the container and the filter with all paper residues or flavor minimized by the hot water rinse. It took a nice long time to filter and make my cup of coffee. :-) All that said, my coffee tasted a bit sour.... :-(
(2)Austin R.
Best coffee shop downtown!! they roast their own beans & take great pride in their product. If you're in a hurry get a 'regular' coffee, which is French press--made frequently, ready to go!!
(5)Jessica C.
Everyone loves Press. Dayton hipsters paradise, much dark wood furniture, super cute coffee cups. The coffeeshop is located in Downtown Dayton, near (or in) the Oregon district. Parking is difficult but do-able, I think I parked in a public lot? It was very snowy and I am not 100% if I parked legally but I didn't get a ticket and could barely see any signs at all. It's fine. There is more seating than a typical Starbucks and even a loft that, I'm sure, has lots of newspapers and maybe even games. I didn't get to see the upstairs but I hope to soon. The two barista dudes were very friendly and helpful. I had planned to sit and visit with a friend but when she couldn't make it, I took my Chai Latte to go. I felt bad making the barista pour the pretty drink into a to-go cup until I noticed the cup was prettier than the drink. Hand stamped and looked straight out of a Pinterest project! The Chai was certainly on the spicy side and I have to say I LOVED it. I could taste the herbs and spices and it was very warming on an ice-cold day. If I lived closer, I would visit Press more often. As for now, I will go when I get my haircut downtown or after yoga.
(4)Dan R.
Press get's my blessing for excellent coffee in far-out location. As an alien passing through the city, I stopped by Press under recommendation from a coffee-fanatic friend who used to live nearby. When someone in Texas guides you this far away for coffee, it better be good. It was outstanding. So what does press have going for it? -Sources awesome coffees from amazing roasters? Check. -Provide a knowledgeable and personable staff? Yup. -Throws together a great space with brick walls, real art and logical layout? Yes. -Offers a variety of brewing methods to choose from? Totally. -Trains their baristas very well to make you the perfect coffee? I'd say so. It pretty much doesn't get any better than this in my book. Best coffee place in the region.
(5)Carrie C.
The best latte I've had. They have a nice, clean atmosphere. I didn't have time to sit in, if I did I think I would have checked out the little loft or taken the seat right in front of the window. The baristas were very nice. Sometimes people working at coffee shops can be kind of pretentious. They seemed friendly and happy to make my large latte. It was also really cool to watch their process. It was pretty fast, too. There was really only 1 guy making drinks and probably 6 of us in there at 7:45am. I probably had my drink in 5 minutes. It's in the Oregon District, so parking can be a little tricky. It's worth it. PS: I know the little foam heart on top of my coffee adds nothing to the flavor, but it really made my morning.
(5)Ryan M.
Best latte I've ever had. Perfectly brewed espresso and not too sweet. Talented baristas work here, not just some kids claiming to be so. They make there own chai and have simple syrup to use as you please. I'll be back again and again!
(5)Todd D.
In town for a few days, staying downtown where there tends to be more happening, and hit Press for latte. Sure, I'm in and out, but the latte I had was as good as any coffee I've had anywhere. I'd compare it straight up with my favorites (Peregrine in DC, Bibo in Reno). Place is nice, it was mid-day and not too crowded. Would no doubt my go to place if I lived in Dayton.
(5)Jonathan E.
update: now accepts credit. yay! bolivian pour-over was great. my wife's latte was better. this is our favorite coffee shop in dayton. highly recommended.
(5)Aaron A.
Drinks are fine, fail in the service department though. I ordered an iced tea and a hot mocha. One person poured my tea and the other guy started my mocha, or so I thought. Someone who seemed to be a regular came up to the counter and ordered two drinks after me and the guy did the other persons drinks first. So I guess be prepared to get skipped on your order if somebody more important asks for something after you. Bye.
(2)Quinn B.
2nd best latte I've had behind Chicago's Intelligentsia. Best french press I've had. Their Guatemalan blend is very flavorful. Their lattes are in the three dollar range and you can get a for-here mug for $1 for their french press. The baristas are very friendly as they create a relaxing atmosphere in the wooden floored, industrial coffee shop. The very high ceilings create a spacious vibe to the place. Only down side is their wifi isn't the fastest.
(5)Alex M.
We were really excited to try this new coffee shop just down the street from where we live and decided to give it a try the other weekend. Unfortunately the service was lacking, border line rude and felt as if we were a burden to the employees. The coffee was great, but believe that a friendly staff would enhance the experience.
(3)Gabriela G.
Hipster Central!!!! Oh yes! It's evident from the moment you park out front and see the skinny jeans, messy haired RayBans and thick framed glasses smoking cigarettes through shaggy beards and curly mustaches on the bench. Walk in and the place looks clean, sharp, elegant and oh so very hipster is the art on the walls. Great silver coffee machines shine loud claiming the spotlight. Random: canoe hangs over the bar and it's totally out of character makes the place look cheesy and kinda gaudy in a hipster sense. Sure canoe is the right color but it's so off with the rest of the decor! Mellow atmosphere to come and catch up with someone, to sit and read or to get some work done on your laptop. Be sure to notice the relieve details on the ceiling. Plants make Press feel alive and juxtapose with the harsh concrete, almost industrial street with fluent traffic just on the other side of the glass. Free 2hr street parking right out front. Not too crowded No line Girl behind counter was neither rude nor nice (it's a hipster thing). Cash only. Espresso was strong, creamy and delicious. Hip hop played overhead kinda out of place - on the same page as the canoe (it's almost as if they are trying waaaay too hard)! Colombian French press coffee was pretty good though not extraordinary at $3 for 12oz They sell tshirts though I'd be surprised if they've ever actually sold one. Browns, terracota and wooden shades are the colors that predominate. Lots of power outlets for dying computers. Newspapers and magazines. They serve Intelligentsia coffee among others.
(3)Doug M.
I decided to give this place one more shot and I'm glad I did. Same coffee, same place, different staff. The girl working there this time was very friendly and helpful. It really makes all the difference.
(4)Ken B.
I can't say enough good about this place, the people and coffee. I compare all other 'coffee' places to this stellar barista benchmark.
(5)Stu H.
If you're looking for a great pull come here! Nice staff, laid back ambiance, freshly roasted single origin coffee. They also serve cold brew, individual chemex and V60, as well as a few baked goods. Parking is not challenging. Its a Gem in a ghost town during the day. Not sure the crowd around the Oregon district at night.
(5)James S.
What a great little find in downtown Dayton. We arrived around 4:30 and stayed until close at 8pm. The atmosphere is typically hipster and what you'd expect at a coffee bar in a much bigger city. The venue is filled with local art and otherwise minimalist decor. The prices are incredibly fair. Only $1 for a French Press mug of coffee, which is pre-brewed and stored in an air pot at a self-serve bar. Refills are also $1 and there is a .35 discount if you bring your own mug. The pour overs today were also only $2.50-3.00 and they had three options to choose from. The staff are friendly and seem to know their stuff, not that I would really know if they didn't. I met one of the owners. They are a husband and wife who seem to know their stuff and totally fit the style of the place. I love it when you can tell an owner loves their place and takes pride in it. The seating is limited; a table for 4-6 in the front, a bar with a few seats, one tall round table for 2-3 and three tables in the back that can each seat 2-3, if you can steal seats from other tables. It was adequate for the crowd most of the time we were in there, but there were a few times people had to trade seats and steal random chairs. The loft is their office, NOT additional seating. There is no sign indicating this or preventing you from going up there, so I had the awkward experience of walking up the stairs and then turning around to see all the regulars staring at me with a little smirk or grin. I don't live in Dayton, but I visit it often and I will make this a regular stop. I wish there was something like this closer to where I live!
(5)Yonathan K.
Definitely the best coffee shop in Dayton area. They were actually voted as one of the top 10 coffee shop in the country by non-daytonian poll. The venue is filled with local artists' work that changes by the week. Seating is limited inside. However, there are few benches outside. Their prices are ridiculously cheap. As an added bonus, most of their coffee beans do come from fair-trade distributors. The staff are super friendly and nice. You tend to see lots of Hipsters in the area so most people tend to bike there - more parking spot for your SUV. Overall, probably the best local coffee shop hidden in the historic Oregon District.
(5)Nikki K.
One of the most impressive businesses around! Not only is the staff friendly and personable, but they roast their own delicious blends of coffee beans too! Don't be afraid to ask questions if you are used to ordering something they don't have on the menu, I was the first time and they have so many other things to try! It's like asking a chef what the best thing on the menu is!! Support local and give this Dayton gem a try!
(5)Ann K.
The only place in Dayton besides the cafe attached to Side Bar that knows how to make coffee drinks. Espressos are pulled well, great coffee beans (Intelligentsia). Bombshell Bakery has treats there which makes me so happy: vegan cookies and vinkies! Try the Oatmeal Creme Sandwich next time with a soy Cappuccino and you will be in heaven. Be careful though: I actually walked in twice before with no cash, forgetting the fact that it's cash-only. And apparently, they will stay that way for a while.
(5)Cobra K.
Probably the best coffee shop in Dayton. Good coffee and if you're drinking here, they serve their coffees in real ceramic cups. Their sizes range from small to medium to large (10, 12 and 16 ounces, respectively). The interior is cute with a bar and 1 table in the front with 3 small tables (each seat 2) in the back of the coffee shop. Don't walk up the stairs on the right side of the cafe or you'll be upstairs in their office. There's free wifi here: Username: Guest. Password: dogwood12
(4)Whitney P.
The coffee at Press is extremely delicious, and fairly priced; a large mocha was only 4 dollars and was way better tasting than one you would get at a chain coffee place such as Starbucks. The building itself is very nice. Everything looks modern and there is art being displayed. I'll probably be coming here pretty often.
(5)Steven K.
It's been a little over a year since they opened and my initially lukewarm enthusiasm has continually cooled. Along with several other reviewers, my biggest problem is the sanctimonious hipster snobbery that pervades the staff and clientele. The actual coffee products are good, and I suppose that is what should count in a coffee shop, but add in the bad staff attitudes, the inability to use a credit or debit card, and the absence of cup sleeves and the total comes to my dollars going up the street to Ghostlight Coffee. And the coffee, while good, isn't all that great anymore. When they first opened the coffee was great and the help friendly and courteous. Perhaps the Zagat rating has gone to their heads. The last few times I was in I was ignored while "baristas" chatted with each other and their friends sitting at the counter. When they finally found time to ask what I wanted, it was abrupt, curt, and with an air of annoyance. With another excellent shop only blocks away I see no reason to continue submitting to their haughty attitudes and airs of superiority.
(1)Bryan J.
By far the best coffee. I drive past three other well known coffee houses on the weekend to get my fix. Wish the atmosphere was a bit more cozy. Not really the place to hang out. But for coffee, hands down the best!
(5)Lindy T.
If you are a true coffee geek this is the coffee house for you. They really know what they are doing, there are no bells or whistles in the shop, just a clean, urban atmosphere and a perfect latte or shot.
(4)Lindsey L.
Exceptional quality! The list of drinks that they serve isn't overwhelming, and does us all a favor by saving us the menu anxiety and time wasted staring at a board with mouths agape as we try and decide what syrups will disguise the taste of bad coffee well enough to start our days. Simple, delicious, and efficient. They not only serve a fantastic cup of coffee, but understand WHY it is good enough to sell. There is a science behind it, and they do a fantastic job of applying it. All while supporting fair trade based coffee growers and roasters from all around the world.
(5)Kristin S.
Top notch. Got a pour over. El Salvador. it was fantastic! Always worth the wait for a pour over. Also had a homemade blueberry muffin. It was wonderful. Loved the local affordably priced art work hanging on the walls. Cool vibe. If I lived in Dayton, I'd come here all the time. Hipster.
(5)Strea T.
These people are really into the science of coffee. I love their soy lattes and mochas. They use a great vegan soymilk for them and the caps are always really creamy, and last until the end of the drink. I like that they don't upcharge for soy. My one drawback is that the music isn't always conductive for studying / hanging out, but that hasn't kept me away. I park in the Oregon District behind Sloopy's and walk over, and that's not a problem for me. I don't think they need their own parking lot -- it's just a couple hundred feet from free parking.
(5)Angela C.
The coffee/espresso at Press is well-priced and delicious. The space is very modern and clean, but I would agree with another Yelper that for some reason, it doesn't have the warm and welcoming feel of many other coffee shops. I prefer to feel cozy, and while Press has a great, open space feel, it's not quite cozy. The baristas were nice but I actually felt a little awkward when I walked in and they looked at me but didn't say hi or start conversation. That being said, I love local coffee shops and would certainly stop by here again when I'm in the area.
(4)Elizabeth R.
The coffee here is pretty good, the atmosphere is nice. It's a whole lot better than a generic Starbuck's, and the owner's mother makes the pastries. What's not to love about that? You are on the outskirts of downtown, so don't be surprised when the less savory downtown dwellers make an appearance. Staff wasn't overly friendly, but was perfectly competent. They weren't chain-coffee-shop-cheerful, which is fine with me, I'd rather have a real person taking my order than some teenager trying to upsell me drinks on the off chance I might be a secret shopper. If they make good coffee (which they do), then I'm generally satisfied with the coffee shop (which I was). Parking is on the street, across the street and I think there's a lot next door, plus it's walkable from anywhere in the Oregon district.
(4)Kara P.
This place is so nice! I am not a coffee drinker, so I can't really comment on their coffees and espressos, but I've been told they're great. The prices seemed pretty reasonable compared to big box places like Starbucks and Caribou. I came here for a friend's art show that was also Press' 1-year anniversary party. Those people know how to have a good time! Great art, amazing coffee smells, such a nice staff and owners, and they support LOCAL; I would like to visit this place again and maybe get a hot chocolate.
(4)Brad B.
Bright place with friendly people. Really fine hand-crafted coffee (as good as I have had in a long time) and a great Macchiatto. Nice oasis in Dayton.
(5)Brandon B.
Straight to the point: this is the best coffeehouse in Dayton. Come here. Try the cortado
(5)Michael H.
Friendly and knowledgable staff +1 Slick, modern/retro coffee bar/artsy atmosphere +1 Location -1 Cash only -1 People willing to open a business in Dayton +2 Best coffee preparation yet in Dayton +3 They have room to grow, but it's a fantastic start. And the most important part is down pat: The coffee is on par with the likes of places like Intelligentsia, which is rare for a city of this size. That's in spite of the fact that "Dayton's Gourmet Coffee Roaster" has a dominating presence in the area, yet fails to consistently deliver in the cup. If you love good coffee and are a little frustrated by how so many other shops are simply average or leave you wondering how a cup will taste from day to day, then visit Press. Park along Wayne facing South or across the eastern side of the street in the lot of a failed business that sits empty. Or simply park in the Oregon district along 5th and walk over. As the weather gets warmer this might be more attractive. UPDATE: As of March 2011, I've found that the location really isn't all that bad, and not worth the -1 star I wrote in the original review. I can say without hyperbole that my first few visits were under 47 feet of snow and 9 feet of solid ice, with a temperature of -4000. So I think I was a bit unfair on that part. The location is fine, but on your first visit, you might end up needing to drive around the block once to find a better or closer parking spot. Since Ohio weather has very few modes other than "suck," you may end up doing this more often if you head down in the rain or frozen death of winter. UPDATE 2: It's now November 2011, and I have almost nothing but positive things to say about Press. The owners and staff have proven that they are not only capable, but determined to provide the absolute best tasting cup of coffee anywhere. Their level of commitment is encouraging and I hope they keep the standards high for many years to come. The only downer for me at present is the cash only policy. Some days I have to simply bypass them until I find an ATM. But somehow, that slight hassle is worth it. Some of life's problems are better faced than avoided, and the cash only policy is one where the reward for waiting until you have green bills in hand far outweighs the wait itself. Definitely keep Press high on your list if you love great coffee and frequent the Dayton area.
(5)Daniel W.
There are not many places in Dayton where you can walk in and forget that you are in Dayton and think you are in a big city. Lets say Chicago. Well, this is one of those places. They get there beans from Intelligensia, Blue Bottle (which I heard is good), and a few other great places. Thank you, Press for your soy vanilla latte, Bombshell Bakery with your no animal byproduct cookies and such which make me consider turning vegan, and Billy Goat Bakery for your blueberry scone with a delicious pecan on top. A little warning for those that go. Press is the antithesis of boston stocker/starbucks. Once you go there you will never want to enter the other places again. Lets say you want good food, would you go to The French Laundry or Applebees. if you said the later then stop reading my reviews, its to late for you.
(5)Teresa P.
I visit Press every morning when I am home, I even come back if my day permits for a second or third cup. Drinking coffee anywhere else has lost value. The owners really care about what they are serving and it has set a whole new standard for coffee in my life. Also, they really promote local Dayton goods; baked goods, art, apparel, music, talent, which we need more of in Dayton! I absolutely love this place and the prices are the most reasonable in the market for excellent quality. Try the blueberry donut from Bombshell while you are there, too!
(5)Dan P.
Some of the best coffee I've had travelling through anywhere. Love the decor, and the simplicity of the menu.
(5)Tim L.
Brilliant espresso, terrific coffee.
(5)Shånnøn W.
Everything about Press is superb. It may not be on 5th street, but considering there aren't any spaces available on 5th, it's a pretty convenient spot. The coffee and teas are expertly chosen and prepared and the craftmanship of the woodwork is a marvel of design. It doesn't look cheap and tacky with random paintings of espresso cups and smooth jazz playing in the background. It's the type of spot that coffee aficionados and newbies alike can enjoy the best cup of coffee in the city while looking at local art and listening to good music. Visit Press as often as you can, we couldn't afford to lose them.
(5)Julie R.
I've been back to Press two additional times, the coffee is just as great as the first visit. In my previous post, I complained about the volume of the music. Well, it apparently wasn't my age! It was turned down to a level that we could talk to each other. Staff was a bit more friendly too! In my eyes, this place is now perfect!
(5)Matthew H.
For a long time, I was a proud supporter of a local Dayton coffee chain. I previously believed the local chain to be leaps and bounds beyond anything else, including Starbucks. Having heard of Press, I've been wanting to try the place out. It wasn't until one of my friends that moved out of town asked me about the place that I finally got up the gusto to check the place out. Since I had read that the parking situation for this place is less than optimal, I drove around the block a couple times to scope out any possible parking in the area. Besides parking on the street in front of the place, the only real viable option is to park somewhere in the Oregon district and walk to the shop. The proposed parking across Wayne is not really a good suggestion at all. Let's face the facts here, Dayton is a small to medium midwest city and that makes adequate parking right at the front/back door of the shop a very important part of the location. Luckily, since I visited at around 7:30pm, street parking in front of the shop on Wayne was plentiful. I would have to disagree with the comments about the lacking interior design. It was exactly what I would expect to see in the Oregon district: no frills. I would not expect a fledgling coffee shop whether in the Oregon district or in a major to be filled with furniture and artwork of top design. I would rather that they spent the start up money on top end equipment and product than buying premium tables. Now, onto the reason for this review: the product. I ordered a cappuccino, since it is a drink I am vary familiar with, so I would be able to better use it as a baseline for comparison. When the drink was placed in front of me, I was already impressed by it's attractiveness, as the design made when pouring the the steamed milk into the espresso was somewhat impressive, and was just a notch below what I would consider latte art. When I took my first sip, I was impressed with the flavor. A great flavor was extracted from the beans that I had not tasted in a coffee before. I am not sure what or how they do things differently, but sign me up for me. The amazing cappuccino that I had at Press taught me that the local coffee chain that I had praised really is on a level similar to that of Starbucks. Hands down, Press has given me the best coffee I have ever had in my life.
(5)Justin S.
the cold brew coffee here is great. everyone who works there is real friendly and there is always plenty of parking if you drive. not too many good coffee places in Dayton but this is one of them.
(4)Leslie G.
What a great addition to the shops and restaurants of the Oregon District. It is off the main drag, but only by less than 1/2 a block. The space has a trendy, industrial feel. Super-high ceilings with decorative tin on top. Just a smattering of tables, and a few stools. I go there almost daily to escape the daily grind--tee-hee--of running my B&B, for a chance to read my book with a great cup of coffee. I'm a basic coffee drinker. Since their regular coffee is French pressed (thus the name of the establishment) it blows away regular drip coffee, and if you are drinking it onsite, a mug of coffee is just $1! Brett and Janell are laid-back, quality-oriented folks. So glad that Press is part of our walakable neighborhood.
(5)Patrick S.
We are from Seattle and have been craving delicious freshly prepared coffee. We found it recently at Press - the new coffee shop opened at the East end of the Oregon District. I can't rave enough about this place - baristas that know how to make a great coffee, freshly roasted coffee (Intelligentsia), welcoming atmosphere, and great prices ($4 for a large Latte). If you want to know what separates a great coffee shop from the rest, try stopping here for a cup!
(5)Steven K.
It's been a little over a year since they opened and my initially lukewarm enthusiasm has continually cooled. Along with several other reviewers, my biggest problem is the sanctimonious hipster snobbery that pervades the staff and clientele. The actual coffee products are good, and I suppose that is what should count in a coffee shop, but add in the bad staff attitudes, the inability to use a credit or debit card, and the absence of cup sleeves and the total comes to my dollars going up the street to Ghostlight Coffee. And the coffee, while good, isn't all that great anymore. When they first opened the coffee was great and the help friendly and courteous. Perhaps the Zagat rating has gone to their heads. The last few times I was in I was ignored while "baristas" chatted with each other and their friends sitting at the counter. When they finally found time to ask what I wanted, it was abrupt, curt, and with an air of annoyance. With another excellent shop only blocks away I see no reason to continue submitting to their haughty attitudes and airs of superiority.
(1)Bryan J.
By far the best coffee. I drive past three other well known coffee houses on the weekend to get my fix. Wish the atmosphere was a bit more cozy. Not really the place to hang out. But for coffee, hands down the best!
(5)Lindy T.
If you are a true coffee geek this is the coffee house for you. They really know what they are doing, there are no bells or whistles in the shop, just a clean, urban atmosphere and a perfect latte or shot.
(4)Lindsey L.
Exceptional quality! The list of drinks that they serve isn't overwhelming, and does us all a favor by saving us the menu anxiety and time wasted staring at a board with mouths agape as we try and decide what syrups will disguise the taste of bad coffee well enough to start our days. Simple, delicious, and efficient. They not only serve a fantastic cup of coffee, but understand WHY it is good enough to sell. There is a science behind it, and they do a fantastic job of applying it. All while supporting fair trade based coffee growers and roasters from all around the world.
(5)Kristin S.
Top notch. Got a pour over. El Salvador. it was fantastic! Always worth the wait for a pour over. Also had a homemade blueberry muffin. It was wonderful. Loved the local affordably priced art work hanging on the walls. Cool vibe. If I lived in Dayton, I'd come here all the time. Hipster.
(5)Strea T.
These people are really into the science of coffee. I love their soy lattes and mochas. They use a great vegan soymilk for them and the caps are always really creamy, and last until the end of the drink. I like that they don't upcharge for soy. My one drawback is that the music isn't always conductive for studying / hanging out, but that hasn't kept me away. I park in the Oregon District behind Sloopy's and walk over, and that's not a problem for me. I don't think they need their own parking lot -- it's just a couple hundred feet from free parking.
(5)Angela C.
The coffee/espresso at Press is well-priced and delicious. The space is very modern and clean, but I would agree with another Yelper that for some reason, it doesn't have the warm and welcoming feel of many other coffee shops. I prefer to feel cozy, and while Press has a great, open space feel, it's not quite cozy. The baristas were nice but I actually felt a little awkward when I walked in and they looked at me but didn't say hi or start conversation. That being said, I love local coffee shops and would certainly stop by here again when I'm in the area.
(4)Elizabeth R.
The coffee here is pretty good, the atmosphere is nice. It's a whole lot better than a generic Starbuck's, and the owner's mother makes the pastries. What's not to love about that? You are on the outskirts of downtown, so don't be surprised when the less savory downtown dwellers make an appearance. Staff wasn't overly friendly, but was perfectly competent. They weren't chain-coffee-shop-cheerful, which is fine with me, I'd rather have a real person taking my order than some teenager trying to upsell me drinks on the off chance I might be a secret shopper. If they make good coffee (which they do), then I'm generally satisfied with the coffee shop (which I was). Parking is on the street, across the street and I think there's a lot next door, plus it's walkable from anywhere in the Oregon district.
(4)Kara P.
This place is so nice! I am not a coffee drinker, so I can't really comment on their coffees and espressos, but I've been told they're great. The prices seemed pretty reasonable compared to big box places like Starbucks and Caribou. I came here for a friend's art show that was also Press' 1-year anniversary party. Those people know how to have a good time! Great art, amazing coffee smells, such a nice staff and owners, and they support LOCAL; I would like to visit this place again and maybe get a hot chocolate.
(4)Brad B.
Bright place with friendly people. Really fine hand-crafted coffee (as good as I have had in a long time) and a great Macchiatto. Nice oasis in Dayton.
(5)Brandon B.
Straight to the point: this is the best coffeehouse in Dayton. Come here. Try the cortado
(5)Michael H.
Friendly and knowledgable staff +1 Slick, modern/retro coffee bar/artsy atmosphere +1 Location -1 Cash only -1 People willing to open a business in Dayton +2 Best coffee preparation yet in Dayton +3 They have room to grow, but it's a fantastic start. And the most important part is down pat: The coffee is on par with the likes of places like Intelligentsia, which is rare for a city of this size. That's in spite of the fact that "Dayton's Gourmet Coffee Roaster" has a dominating presence in the area, yet fails to consistently deliver in the cup. If you love good coffee and are a little frustrated by how so many other shops are simply average or leave you wondering how a cup will taste from day to day, then visit Press. Park along Wayne facing South or across the eastern side of the street in the lot of a failed business that sits empty. Or simply park in the Oregon district along 5th and walk over. As the weather gets warmer this might be more attractive. UPDATE: As of March 2011, I've found that the location really isn't all that bad, and not worth the -1 star I wrote in the original review. I can say without hyperbole that my first few visits were under 47 feet of snow and 9 feet of solid ice, with a temperature of -4000. So I think I was a bit unfair on that part. The location is fine, but on your first visit, you might end up needing to drive around the block once to find a better or closer parking spot. Since Ohio weather has very few modes other than "suck," you may end up doing this more often if you head down in the rain or frozen death of winter. UPDATE 2: It's now November 2011, and I have almost nothing but positive things to say about Press. The owners and staff have proven that they are not only capable, but determined to provide the absolute best tasting cup of coffee anywhere. Their level of commitment is encouraging and I hope they keep the standards high for many years to come. The only downer for me at present is the cash only policy. Some days I have to simply bypass them until I find an ATM. But somehow, that slight hassle is worth it. Some of life's problems are better faced than avoided, and the cash only policy is one where the reward for waiting until you have green bills in hand far outweighs the wait itself. Definitely keep Press high on your list if you love great coffee and frequent the Dayton area.
(5)Daniel W.
There are not many places in Dayton where you can walk in and forget that you are in Dayton and think you are in a big city. Lets say Chicago. Well, this is one of those places. They get there beans from Intelligensia, Blue Bottle (which I heard is good), and a few other great places. Thank you, Press for your soy vanilla latte, Bombshell Bakery with your no animal byproduct cookies and such which make me consider turning vegan, and Billy Goat Bakery for your blueberry scone with a delicious pecan on top. A little warning for those that go. Press is the antithesis of boston stocker/starbucks. Once you go there you will never want to enter the other places again. Lets say you want good food, would you go to The French Laundry or Applebees. if you said the later then stop reading my reviews, its to late for you.
(5)Ben S.
A good chai (not quite Mt. Lookout Joe good though) and decent wifi but the collective ego in this place is THROUGH THE ROOF. If this is the only coffee place like this you've ever been to, its normal and attitude is expected. But when you have a control group like Over The Rhine, Cincinnati (overrun with hipsters) this place pales in comparison on many levels, most notably personality. These people are sad because they live in an irrelevant city (-1) so they craft good coffee (+1) but become so skilled it gets to them (-1) then life becomes coffee (-1) and anyone that doesn't look like the optimal coffee drinker doesn't matter (-1) and life remains coffee and coffee coffee coffee coffee coff
(3)Kelsey N.
Press is hands down the best coffee in town. The coffee is great, the location is cool, and the baristas, though a little pretentious, really know how to make a good cup of coffee.
(5)Robert T.
Press is the best coffee house in Dayton (barely squeaking past another favorite, Ghostlight). I have always had quality service with a smile, the prices are not bad, and the coffee is always great. I have gone in at all hours, before work, after work, on the weekend, and the service and quality have never faltered. I have had their iced coffee (very good), their mocha lattes (they are a work of art!), and their rotating pour and french press blends (always brewed fresh, right infront of you!). If you want quality coffee, please try Press!
(5)Jen M.
Wow excellent coffee. They offer counter culture beans and intelligentsia beans. Double score. The chai was disappointing...too much milk not enough spice. Located right around the corner from Oregon district in a weird location. But worth the stop.
(5)Mary F.
A 20 minute wait for an iced coffee? No thanks.
(2)Debbie B.
Today was my second time at Press. I do feel a bit out of place as the vibe is extremely hipster. But worth it to me to grab some great beans for home brewing. I also had a soy cappucino which I will have to say is the best one I've ever had. Last time I was there I tried a piece of lemon poppy seed bread. It was really good. Their baked goods are all locally made as is the art on the walls. I think I heard even the music playing is local. As far as the parking issue, both times I was able to street park right in front. Although its not far from my house, I only wish it were on my way to work instead of the opposite direction, because if it was, I'd probably never go to Starbucks again.
(4)Tony B.
Yes Press!!! To me, Press is one of Dayton's most anticipated independent business of 2010/ 2011. Press is in my opinion Dayton's only coffeeshop for coffee enthusiasts. The owners have a vast knowledge of the coffee/ tea field. Not only the what they choose to serve, but how it is explained, pepared, and presented. Plus, their planned rotation of artwork make this spot awesome. I can only expect many more great things from the Press people being such a new business. Support independent local businesses!
(5)Jeremy N.
One of Dayton's many nicknames is the "Gem City" and you can find out why at 257 Wayne Ave. It's an unexpected coffee oasis easily rivaling the big names found in places like the Pacific Northwest, Chicago, and NYC. Press has built an outstanding and well-deserved reputation as Dayton's premier coffee establishment in a town of suburban sprawl nearly devoid of a specialty coffee scene. It has been featured on the local news several times and been written about in one of the specialty coffee community's most influential publications, Barista Magazine. Through Press, the people of Dayton get to experience expertly-prepared coffee from top-notch specialty roasters such as Intelligentsia, Counter Culture, 1000 Faces, Brown Coffee Co, PT's, Caffe Pronto, MadCap, and more. The husband and wife owner/operators, Brett and Janell, are dedicated to the perfection of their craft (the ever-elusive goal of any artisan-based business). Part of doing so requires keeping up with developments in the specialty coffee community. Press rocks some of the latest gadgets: KONE filter for Chemex pour-overs, VST precision-machined portafilter baskets, and EP precision group screens, just to name a few. But more than just having cool toys, these guys are solid on their coffee fundamentals. Here's a quick list of what I like about Press: 1) Consistently delicious drinks 2) Outstanding, highly-skilled baristas with OCD-like coffee equipment cleaning habits 3) Two espresso options 4) Multiple, ever-changing roaster options 5) Simple, concise menu 6) No blenders or anything resembling a "frappuccino" 7) Great atmosphere 8) Appropriately-sized cups for espresso drinks 9) Outstanding water (coffee is, after all, mostly water - ask them about their filtration system) 10) Quick & easy access from US 35 or I-75 The raw materials going into Press are of the best quality (e.g., water, equipment, specialty grade coffee), but that means little if not put together appropriately. This is where the barista comes in. So now we ask, what does it mean to be a great barista? In my opinion, it's a multifaceted role: part artist in describing and preparing coffee; part scientist in controlling and understanding the variables of coffee preparation; part ambassador and educator attempting to maintain the integrity of the bean and teach the consumer about the various aspects of coffee. These are the kind of baristas you get at Press. As a coffee snob and barista competition judge, I've yet to have a bad shot at Press. As a matter of fact, many of the best shots I've ever tasted have been there. I'm not sure what the reviewer "Andrew H" is talking about, but I am more than willing to buy him some coffee at Press one day to sit down and discuss what more he's looking for. Press is perhaps the only shop where I consistently read flavor descriptors that accurately describe my own subjective experience of the coffee. That really impresses me. Press is always the first shop I mention when talking with coffee roasters looking for a place who will represent their coffee well. That can be a much more difficult task than you might think. Another thing I love about Press is that I can do comparative tasting with everything. Two options of french-pressed coffee allow me to experience two contrasting regions or varietals. Two options of espresso allow me to compare two single origin coffees or two different roasters' flagship blends. I can see how milk plays with the flavor profile of a particular espresso by trying it as a shot and then in something like a cappuccino. You might say, "Well, you can do that anywhere [that offers multiple coffee options]". Assuming you find such a place, this still isn't necessarily true. The baristas at Press take time to ensure each coffee is at its best when they present it to me (and they definitely do present their drinks to you, with deliberate movements and appropriate accessories). They will often taste and discard multiple shots before giving one to me. True professionals who are passionate about what they do. Oh yeah, they also have cool rotating artwork, great music, and fantastic baked goods (Brett's mom makes an awesome "friendship muffin"). I'm not sure Dayton deserves or fully appreciates a shop as outstanding as Press. But, since I find myself in the area frequently, I'm glad it's there and will continue to patronize it as much as my wallet (and caffeine-tolerance) allows.
(5)Adele D.
Press has great coffee and a really pleasant atmosphere. This is also not a noisy coffeeshop by any means which is nice. Lots of people quietly reading and hanging out. As one other reviewer pointed out the service can be a little funny. They aren't rude by any means,but definately not chatty.
(4)rebecca b.
The coffee is good. I like that they charge less if you don't use a to go cup. They're service is funny. I've been there 5 times, and each time I walk up to the counter I am ignored by a few people who see me but are busy with a conversation. I found that if your speak your order at the side of the face of the person who looks like the cashier, they politely provide you with a cup and complete the transaction.
(4)Kristyn R.
Just visiting for Thanksgiving from Denver and my cousin who is a regular here brought us by. The quality of the coffee is fantastic from the roast of the beans, to the brewing, to the barista skill. The owners were as kind as could be. They even served free coffee on Black Friday which was so generous. We just had to leave a huge tip. I really hope they get support from the Dayton community to stay in business.
(5)Teresa P.
I visit Press every morning when I am home, I even come back if my day permits for a second or third cup. Drinking coffee anywhere else has lost value. The owners really care about what they are serving and it has set a whole new standard for coffee in my life. Also, they really promote local Dayton goods; baked goods, art, apparel, music, talent, which we need more of in Dayton! I absolutely love this place and the prices are the most reasonable in the market for excellent quality. Try the blueberry donut from Bombshell while you are there, too!
(5)Dan P.
Some of the best coffee I've had travelling through anywhere. Love the decor, and the simplicity of the menu.
(5)Tim L.
Brilliant espresso, terrific coffee.
(5)Shånnøn W.
Everything about Press is superb. It may not be on 5th street, but considering there aren't any spaces available on 5th, it's a pretty convenient spot. The coffee and teas are expertly chosen and prepared and the craftmanship of the woodwork is a marvel of design. It doesn't look cheap and tacky with random paintings of espresso cups and smooth jazz playing in the background. It's the type of spot that coffee aficionados and newbies alike can enjoy the best cup of coffee in the city while looking at local art and listening to good music. Visit Press as often as you can, we couldn't afford to lose them.
(5)Julie R.
I've been back to Press two additional times, the coffee is just as great as the first visit. In my previous post, I complained about the volume of the music. Well, it apparently wasn't my age! It was turned down to a level that we could talk to each other. Staff was a bit more friendly too! In my eyes, this place is now perfect!
(5)Matthew H.
For a long time, I was a proud supporter of a local Dayton coffee chain. I previously believed the local chain to be leaps and bounds beyond anything else, including Starbucks. Having heard of Press, I've been wanting to try the place out. It wasn't until one of my friends that moved out of town asked me about the place that I finally got up the gusto to check the place out. Since I had read that the parking situation for this place is less than optimal, I drove around the block a couple times to scope out any possible parking in the area. Besides parking on the street in front of the place, the only real viable option is to park somewhere in the Oregon district and walk to the shop. The proposed parking across Wayne is not really a good suggestion at all. Let's face the facts here, Dayton is a small to medium midwest city and that makes adequate parking right at the front/back door of the shop a very important part of the location. Luckily, since I visited at around 7:30pm, street parking in front of the shop on Wayne was plentiful. I would have to disagree with the comments about the lacking interior design. It was exactly what I would expect to see in the Oregon district: no frills. I would not expect a fledgling coffee shop whether in the Oregon district or in a major to be filled with furniture and artwork of top design. I would rather that they spent the start up money on top end equipment and product than buying premium tables. Now, onto the reason for this review: the product. I ordered a cappuccino, since it is a drink I am vary familiar with, so I would be able to better use it as a baseline for comparison. When the drink was placed in front of me, I was already impressed by it's attractiveness, as the design made when pouring the the steamed milk into the espresso was somewhat impressive, and was just a notch below what I would consider latte art. When I took my first sip, I was impressed with the flavor. A great flavor was extracted from the beans that I had not tasted in a coffee before. I am not sure what or how they do things differently, but sign me up for me. The amazing cappuccino that I had at Press taught me that the local coffee chain that I had praised really is on a level similar to that of Starbucks. Hands down, Press has given me the best coffee I have ever had in my life.
(5)Justin S.
the cold brew coffee here is great. everyone who works there is real friendly and there is always plenty of parking if you drive. not too many good coffee places in Dayton but this is one of them.
(4)Noah A.
I dare you to find a better cup of coffee within 800 miles of this place.
(5)Leslie G.
What a great addition to the shops and restaurants of the Oregon District. It is off the main drag, but only by less than 1/2 a block. The space has a trendy, industrial feel. Super-high ceilings with decorative tin on top. Just a smattering of tables, and a few stools. I go there almost daily to escape the daily grind--tee-hee--of running my B&B, for a chance to read my book with a great cup of coffee. I'm a basic coffee drinker. Since their regular coffee is French pressed (thus the name of the establishment) it blows away regular drip coffee, and if you are drinking it onsite, a mug of coffee is just $1! Brett and Janell are laid-back, quality-oriented folks. So glad that Press is part of our walakable neighborhood.
(5)Patrick S.
We are from Seattle and have been craving delicious freshly prepared coffee. We found it recently at Press - the new coffee shop opened at the East end of the Oregon District. I can't rave enough about this place - baristas that know how to make a great coffee, freshly roasted coffee (Intelligentsia), welcoming atmosphere, and great prices ($4 for a large Latte). If you want to know what separates a great coffee shop from the rest, try stopping here for a cup!
(5)