Christa C.

My first car was a 1989 Dodge Dynasty with crushed blue velvet bench seats. It got terrible gas mileage, spewed clouds of smoke, and was a beast to parallel park. But some of my best memories happened in that car and it never failed me in my times of need. Why am I writing about my Dy-nasty? Because the Dube holds much the same value to me. It can be pretty dirty, bordering on filthy when you enter the bathroom. I've heard that the men's room lacks a proper door. The menu is doggedly unchanging. But it has a lot going for it, too. $1.50 PBR and dollar burgers/dogs got me through a lot of lean times in college, and the rest of their menu is damned cheap. They serve almost nothing healthy, but most people seem to be okay with that. I've never gotten food poisoning there, which is more than I can say for many other campus institutions. Their Mexican-inspired brunch menu will cure you of any hangover, and the cheap mimosas will have you back on your ass by noon. I'm personally not a fan of their bloody marys (maries?), but I'm more of a beer-with-breakfast kind of gal. The bottom line is that the Dube is simply the Dube. It will be there for you when you get done going to a concert at the Newport. It will be there for you when you wake up under a piano in a stranger's home. It will be there for you on weekend mornings, on your birthday, and whenever you find yourself in Columbus in need of a greasy, cheap bite and a friendly face. Just don't try to cut through the server's station on the way to the bathroom.
(5)
Rachel P.

A-OK sounds about right. My dad (Capital Law Alum circa 80s), recently asked me where all the hipsters hang out in Columbus these days. Of course, I said 'The Dube'. Response: 'Some things never change.' Yeah, all you kids are nothing special. Being an East Coast transplant, the Dube is the closest thing I'm ever going to get to a real diner. I even like the hipster vibe. The first time I went in there (after, of course, being pre-warned by hipsters who hate to be called hipsters about the Dube) this guy stopped me and was like "WHOA! You're that bassist from _______" No. I'm not. Not even close. Awkward, but it meant that this place caters to a specific crowd and it sure as hell lived up to its reputation. The food is decent. Proportions are large and hearty. I always get the the Dube Dip which is usually very good, but there have been a couple times where its tasted a little funky (but not bad funky, you know, just different). The grilled cheese delux is also one of my favorites. Another thing I love about The Dube is that you get like 2 sides with a regular entree. Sides can be anything from vegetables to pasta. Did I mention that you can get a Hoegarten there for $2? Also, the jukebox is amazing. Like many of the reviews say, the service is spotty. They can't seem to get it together with bus-boys for whatever reason. Most of the time, I sit down to tables that haven't been cleared. The service can take forever, but at least they admit it and will compensate you if it's a ridiculous wait or whatnot. For example: Went there for dinner once, they lost our order, tell us they lost it a hour later, but then the order comes out nice and hot and they took care of the bill for us. Decent people and nice waitresses, but sometimes I feel that they could use some help around there.
(3)
Lisa S.

Yet another Columbus/Campus institution that I had never tried. Actually, it was more like I avoided the place for years because I didn't want to pander to hipster tastes. Yes, I avoid things labeled "hipster" in hopes of not being labeled one myself. And for that, I missed out on what could have possibly been a great hang out spot during my early years in college. I can see where the appeal is in a place like the Blue Danube. It's oddly eclectic in terms of clientÃ¨le. I ate during a normal dinner time during a weekday and noticed a mix of families with children, old trucker types, hip college cyclists, and brooding arty types. Regulars lined the bar and the 'Dube seems to offer up just enough irony to appeal to hipsters. The Blue Danube has something unique to offer. Just look up. I think you'll be able to spot any new diner at The 'Dube by the heads looking up to the ceiling. Each tile on the ceiling is decorated by a different artist, arguably over different eras based on content and smoke damage (seriously you can see the yellowing from pre-smoking ban). I wonder how an artist gets the honor to decorate a tile? Inquiring minds need to know! The service was average, our waitress was attentive but not really warm. The food was average as well. I got a burger with tangy blue cheese and bacon. For two dollars and some change you can add two sides to your burger. I chose fries (forgettable) and mac and cheese (a pleasant surprise). Kudos to the Blue Danube for offering up Strongbow. All my rambling aside, The 'Dube was a place I probably would have gone to more often in my early twenties, especially around the age of 21. I would recommend this place to college kids new to the area and am sad I didn't try it earlier, but I feel like I've moved on in my tastes.
(3)
Lauren A.

I went to the Blue Danube for breakfast last weekend. I'm about to move from Columbus to Cincinnati and this was on my list of places to go before I move. It's a Columbus institution and it's a dive, which is what I expected, which is exactly what I got. I like diner-type breakfasts, so I was perfectly happy with the cheesy potato-y egg-y vegetarian breakfast burrito. My husband was really happy with his omelet and the surprisingly good marbled rye toast that came with it. The service was good and friendly despite the fact that I think that our server had a huge section. The coffee was just okay. The highlight of visiting the Dube is staring at the awesome painted ceiling tiles, and the food is good enough, so go at least once in your life.
(3)
Amity H.

The Dube is a Columbus tradition. The food is ok, the service is fair to moderate, the drinks arent horribly priced and the atmosphere is unique to say the least. If your in the city and want to experience something local dont miss swinging by but if your looking for high class they best they have to offer is a 200 dollar grilled cheese and champagne dinner.
(3)
Matthew M.

I have no outstanding problem with the Dube, but i just never feel compelled to go there. I've sat in the booths and had some nice times with friends, but the food never puts the hooks into me enough to make me think of the place as an option. Plus, on at least one occasion, the server had her head up her ass. By that i mean the young lady spent too much time visiting with friends at other tables and acting distracted and preoccupied. Most of my times at the Blue Danube, though, the servers have been fine. I'm glad that this place exists and hope that it will keep its strong core clientele, but it's just not a place where i could go regularly. But if you are in Columbus and haven't been there, you ought to try it at least once because it is very much part of the Columbus old guard.
(3)
Sammy T.

In a city of Frou Frou trendy bars, I enjoy the fact that the Danube keeps it scummy. I've never had bad food here.....possibly because all I order are potato skins and that burger with the chili on top. If you want a salad run far away from this place. If you want greasy, cheesy deep fried comfort food you should stop in.
(4)
Mike P.

Love the Dube! I dig the deep fried veggies, and the burgers and fries were good. Service was fair. But then again the last time I ate there was in 1997.
(3)
Jon R.

The Dube. The closest thing to a Diner that Clintonville/Old North Columbus has. Except it's nothing like a diner at all. The first thing that always strikes me at the Dube is the smell. It smells weird. I can't ever put my finger on it, and I think it's only the Dube that smells this way. It does not smell good in there. It kind of smells like B-O, kind of like hipster hair gel, kind of like burnt food, and kind of like weird table cleaner. The Dube has mediocre service. The Dube has mediocre food. The Dube has a mediocre atmosphere. Yet we come back and back because it is cheap, dirty, and (usually) quick. I may have given you 2 stars except for this one experience Rachel P. and I had that she mentioned. They lost our order ticket, and after an hour of waiting when our food finally came, it was on the house. That was the kind of stand-up, honest business that is great to see. Ever since we've discovered better burgers, better spinach and artichoke cheese dip, and better french fries in Columbus, we have come less and less to the Dube. However, I'm sure we'll go back at some point, because it is so darn close and so darn convenient.
(3)
Jared T.

Yeah, it really is five stars. Julia J. wrote it's a Dive bar, it's a diner. No, it's the Dube! That's the best explanation I've read yet. I frequented the Dube as an undergrad at Ohio State and a decade later my love the Dube is back. It hasn't changed a bit. It doesn't try to be something is not. It does what it does, and does it well. The grilled cheese sandwich is my usual. The service and food can be hit or miss, but the beer, music and atmosphere are always just right.
(4)
Alana H.

This place will always hold a fond place in my heart. Which is surprising because I hadn't checked it out until living close by for 5 years. Listen, I am anti-hipster...in every way, shape, and form. I just think that whole scene is so....ugh. And I knew this place had a sterotype, so I avoided it like the plague. But after moving onto Blake Ave and hearing good things about the food, I decided to give it a try [what better than a diner you can walk to!]. The decor is 'kind of' what I would have expected. It's grungey, dark, stinky. But it also showcases a lot of local art, which gives it a certain charm. I like it in here, I feel instantly cooler sitting in here. I imagined I'd get glares from walking in with my little north face coat and my buff trainer boyfriend; we clearly arn't 'scene'. But no one judged, and that made me feel really nice in this place. Now on to the food/drinks. I like their beer list, they have all my favorites, including a cheap Blue Moon, which is good, because I think I drink this stuff by the gallon. This is definitely a place I'd go to for some fast beers and a snack. I usually order the same things, because I am so I a creature of habit. I get the Black Bean Veggie Burger here. And I really enjoy it. Is it the best thing I've put in my mouth? by all means, no, but it's substantial and cheap as crap, so it's my go to order. AND they have sweet potato fries [sidenote, these come with some sauce on the side that is absolutely horrid, it tastes like robotussin], which I adore. But even better, they have CURLY FRIES! Om nom nom, they are so greasy and crunchy and delicious. My boyfriend usually gets some variation of a burger, and they're always tasty, about on par with mine. I did get a chicken sandwich from there [I think it was a cordon bleu-esqu sandwich if I can remember] that was awful. It was super dry and hard to choke down, so maybe steer clear of that. But with a menu the size of a small book, it's hard to not be able to find something to please your tastes. If you want italian, they have it, greek, they have it, burgers, yaddah yaddah, you get the point. The service is cordial, not over friendly, and fast. We always get our food and drinks quickly, which I like. And at the same time I never feel rushed here, either. Bottom line is, this place is fast, it's cheap, it's grungey and crunchy and it's been a local favorite for years. For poor college students, or even recent grads this is a great place to kick back for a cheap meal. I walk out of there for around $25 total for two people. Including two beers, tip, and a seriously stuffed gullet. Can't beat that!
(3)
Caitlin W.

Man . . . I live across the street and I really want to like this place. If you want to go to a bar with a juke box, this place is great. If you want to eat . . . you should pass it up. I'm just not sure what people want in the Dube. I wanted food. I ordered chicken and rice (meh), another time I got chicken and dumplings (that is my fault I think . . . but still not good), another time I wanted a salad but they were only taking cash . . . The last time I went I just had a drink at the bar. It was great! But I can have a drink at my house. Nice music, bad food, college appeal? If you don't eat, you might enjoy the atmosphere.
(2)
Julian C.

I always have fun here. I usually like the food, because I know what to order (zesty fries, any grilled sandwich with cheese on it, breakfast burrito, burgers) They have beer. They serve breakfast food all day. I'm always with my friends. What more can I ask for? Like it has been said, The Blue Danube is an institution in Columbus, and I hope it stays that way for a long time.
(5)
Gerry O.

I do not know what has happened at the Dube?? We have not been there in about a month. I took my family there last night and the once delicious & creamy hand made Deep Fried Macaroni Bites have been replaced with obviously mass produced triangles of Kraft-style cheese food (VERY disappointing). The Black Bean Veggie Burger my daughter ordered was so salty (Morningstar Farms-like) that she had just 2 bites before she had to quit. I ordered the classic Dube-Double described as "2 Cheese Burgers with choice of toppings" I ordered one with swiss-one with cheddar...I received one burger with 2 GFS patties and 1 slice of American cheese! My wife had the Salmon BLT and said it was OK, but he bacon was stringy. Service was ok-to slow though I did not recognize any of the wait staff.
(1)
Nick L.

I love the Dube for its ambiance. Yes, a word that is probably too classy for a place like the Blue Danube. I find myself here on nights when I am with one or two other people and we want some cheaper drinks and a pleasant atmosphere. It's never overly noisy and I've always found a place to sit. The food is the kind of food I crave after drinking a couple beers: burgers, sandwiches, typical diner food. And because legit diners are few and far between in Columbus, the Dube keeps me content. The wait staff isn't always terribly friendly but I've almost come to expect it from them. It's a grungy campus diner, what do you expect? This is the type of place that attracts "regulars" and oftentimes I will see people I recognize either from high school or from random people I've seen around Columbus (despite the fact that I spent my college years in a different city). The Dube is almost exceptional because its unexceptional. It is the perfect place for unambitious nights and for that, Blue Danube, I am grateful.
(4)
Kevin T.

Great spot in Columbus. A lot of people really love The Dube. It does have a nice bar inside with vintage leather booths and ceiling tiles decorated by patrons that will keep you busy for awhile. The Dube Melt is always a very nice choice. The breakfast is so-so.
(3)
Peter D.

Bad service going hand in hand with bad food. Every time i go here it is the same thing: Stupid severs taking forever, acting like it is an inconvenience that they have to work, with crappy food to seal the deal. It is better now that you can't smoke in there anymore, but every time I get roped into going it is immediate regret i ever stepped foot back in there.
(1)
David W.

An OSU neighborhood institution. The atmosphere looks as if a Beefsteak Charlie's was mutated with a Big 10 college dive bar circa 1970. This place is very efficient and super reasonable. Someone in the kitchen must really know food for them to successfully make an "Irish Eggroll"- a very tasty mix of egg roll and sauerkraut. Long live the 'Dube'!!
(4)
KC M.

We decided to go to the Blue Danube out of a misplaced sense of nostalgia. And because we just sorta wanted a bite to eat and a drink. So what we got was an unreadable menu (seriously, people, dark turquoise paper with black print in a funky font and no decent lighting?), really amazingly bad drinks (flat soda, and mingy in size), and a waitress who, while easily the prettiest person in the place, was inept to the point of being funny. So I order a Greek salad. People, what kind of dressing comes with a Greek salad? Surely some sort of basic vinagarette, even in the lamest of places? Not here - it came on the side, so I poured it over the salad, and it turned out to be an overly sweet, thick Italian something or another. So when the waitress finally stopped by (well, to be fair, she and the other help were very busy chatting in the back, so why should she hurry to serve customers?), and I asked about the dressing, she said, and I quote 'I have no idea, I only work here' and SCURRIED away from the table. She did come back some 10 or 15 minutes later, when all my table mates were done with their food, and made some insincere 'well, I can get you something else' noises, but when I asked about the dressing again (cause I really just wanted to know what the hell was in it), she again snarled 'I just work here' and fled. I would have spoken to a manager, but really couldn't identify anyone who looked like they were actually working there, so I didn't bother. And yes, she left the uneaten salad on the bill. I wouldn't bother going here if you're over the age of 22.
(2)
Sam C.

When I want a pretty tasty burger, at a pretty good price, I go to the Dube. Their dube-deluxe burger with blue cheese is a personal favorite, and my vegetarian gf gets the bean burger, which she says is good. If you haven't tried it out, you have nothing to lose by walking a few blocks north and getting a burger. They've got the regular diner stuff, and it's all solid. Recommended.
(4)
Seth D.

I like this place, especially during the day when it isn't loud or crowded. The painted ceiling tiles provide character; if I had a good idea, I'd like to paint one. As far as food goes, I really only order the veggie breakfast burrito, which is both delicious and huge. Many of their plates are gigantic. The service has always been friendly, in my opinion. The only downside is that the bathroom is tiny but not single-occupancy. Whatev.
(4)
Andra Z.

THE DUBE!! I just moved to Boston with my boyfriend in the Fall and we constantly comment on how we miss the Dube. Hands down the best place to go for a plate of fries and chicken strips at 1 am in C-Bus. This place has the best atmosphere and there is always a crazy mix of people. It gets very busy come late night and is pretty chill during the day. Best time to go though is for breakfast. My bf and I used to go every Sunday morning for amazing coffee and the breakfast quesadilla. I believe the Dube holds a special place in most young Columbus hearts. It always will have one in mine.
(5)
Nathan L.

I think I've only dined here about 100 times, since before I even lived in Columbus. Love the Dube. It sucks more now after the smoking ban (and this is the ONLY restaurant I can think of where I can say that). I see the bad reviews of this place complaining that the Dube is dark and dirty and the food is greasy, or that there are too many hipsters in there. WHO CARES?!? In my mind that is whole point of the place. People watching at it's best. Two of my high school friends turned me on to the place when I was a frosh in Cincy and they were here at OSU, (she is now an event planner for the NYC Met and he is a federal tariff lawyer in Manhattan). Neither are very hipster-like nor do they roll with the hipster crowd, per se, but this became a staple for our group of friends. The menu is my favorite of just about any menu I have ever seen. Fairly extensive: Tons of classic american comfort grease (blue-cheese bacon burg is a personal fav) Italian, some Greek and the funniest French section ever, (something like: French Dinner [two grilled cheese's and an unassuming bottle of champagne - $30] and the Dube Dinner Deluxe [bottle of Dom Perignon and two Roquefort grilled cheese's - $130]) - and that's it for the entire French section. The tiles on the ceiling have not been there forever. Some look really old because they are. At one point in time they removed them only to reinstate the tradition a few years and few thousand complaints later. I was told that it was at that time that new tiles started being done again by locals. If you have the desire / artistic ability and want to add your touch to the ceiling of fame just pick a Dube Associate and harass the hell out of them about getting a blank tile. Supposedly they'll give you one to take home and paint however you like and bring back, and perhaps even go up for good. I have noticed a handful of new ones through my years of dining here. I say harass the Dube associate of your choice because I am certain that nothing short of harassment is going to get you that tile. The service is notoriously crappy in here. I have almost come to love the crappy service and expect it every time now. it's kinda like those places that used to exist called Dick's where the severs treat you like shit on purpose, except that at the Dube your server is never going to try to get someone at your table to wear a paper hat shaped like a penis that says "Sheep Banger" down the side. Advantage: Dube. **Side note** The joint was getting a fresh coat of blue and white on the outside yesterday when I drove past.
(4)
Lauren F.

One of my favorite go-to places. The chicken and dumplings is rich but so good. The pies are made daily and they change. Recently had a wild blueberry cheesecake pie... fan-freaking-static. The Huevos Rancheros is full, balanced meal of veggies and meat that is sure to fill you up. I was even brave enough to try the Liver and Onions, fabulous when eaten with Mashed Potatoes.
(4)
Kathy G.

Best mac and cheese in town. Seriously. It seems like I've been going here all my life - 30 years ago they would bring my son a 1/2 PB&J sandwich on the house It is what it is - a local institution that you might have to be a local to love
(4)
Pete C.

The Dube (as it's affectionately known by its loyal fanbase) may receive a bad rap for its cranky waitstaff and it's greasy food selection, but it's got enough character to more than make up for it. I've described this North Campus institution to friends as "Applebee's for hipsters", and after treating them to an ice cold PBR tallboy and one of their overstuffed breakfast burritos, they quickly joined me as being pro-Dube. I will concede that some of the items on the menu are pure, unadulterated crap. The club sandwich is bland and mushy, the scrambled eggs are soggy and rank smelling, and the cheeseburger has enough grease to keep the engine of a Mack truck lubricated for years. Ordering food here is a process of trial and error, and fortunately here I've done it enough times that you won't have to. The reuben dog, for example, is a rather curious item that turned out to be surprisingly delicious. I like hot dogs (and unless you're a bloody communist, you probably like them to); I also like reubens. The combination made no sense whatsoever, but it's proven to be my go-to meal whenever I find myself at the Dube in a drunken stupor. I also recommend the breakfast burrito- it's chocked full of flavor and is the size a new-born baby. Make you sure you get extra enchilada sauce to cover it in, though, as it can be a little bit dry at times. If you're not in the mood for a cheap, gut-busting meal, the Blue Danube is also a more than decent place to meet friends for a drink or two. The bar is large enough to seat a handful of groups in search of strong drink, and there are plenty of tables to sit at as well. Getting waited on when you're just in the mood for a few beers is a nice perk as well, regardless of the servers' frequently sassy attitudes. Like I said, people come to the Dube for it's offbeat charm. You can nitpick for hours about why you're better off at one of the million-and-a-half other diners along High Street that have better food or better service, but the overall experience that the Dube offers is undeniably enjoyable regardless.
(4)
Mere M.

I love this place! The food and drinks are great, a wide variety of each as well. You will find something that you love here. The atmosphere is eclectic in a good way and you will also find something you like on the juke box. Occasionally you will get a waitress with a stick up her behind but most of the time they are very friendly. See you there!
(4)
Rebecca B.

This is a decent, casual place to come for some good old bar food. I've always enjoyed the food I've ordered here, while not anything special, it's cheap and hits the spot when you're out enjoying some adult beverages. The service has always been decent and the drinks are reasonable. I do wish the place would update a bit. The ceiling tiles are older and tend to make me lose my appetite a bit and the booths/chairs/tables all need to be replaced. If they'd invest in some modest updates, I would probably go more often.
(3)
Christiana C.

I think you gotta take the Dube for what it is: a pretty good down and dirty diner. My food was pretty mediocre, but I always had a drink filled (especially the alcoholic ones) and those potato cheese fried things were amazing. I was on a date and I still couldn't stop eating them, even though I knew I was supposed to be sharing them.
(4)
Kenley M.

UPDATE: The CD jukebox has returned! With Iron Butterfly? It's like they're taunting me. Dear Dube: Long ago you may have been something more, but now you are a dive. It's time you came to terms with that identity. Once, your grandiose gestures were unique and charming. The Dube Deluxe meal at $135, for example. Hilariously incongruous with the rest of the menu, yet tantalizing. I have always liked the Guiness ads, as well. The last few years have seen you make some poor choices, however, and I am writing in hopes of bringing you to your senses. Why push the limits of your cooks' talents by adding more and more "international" items? If your servers cannot explain what "a souvlaki" is, perhaps it does not belong on the menu. What, may I ask, are you trying to accomplish with that hideous digital jukebox? You once had a lovely CD jukebox full of a good variety of songs. Do you hope to impress me through sheer breadth of options? When I have to sit through an entire Iron Butterfly song (any Iron Butterfly song), I am distinctly not impressed. I beseech you: please rethink the direction you are headed. Stick to burgers, breakfast food, and miscellaneous fried things. Keep it cheap by dispensing with this other nonsense. You are dangerously close to becoming an overpriced dive, which nobody likes. You have had a long life of reliable service to the OSU campus area. Here's hoping you have many good years to come. Sincerely, Kenley
(3)
Amanda K.

If a dive bar and a diner got married and had a restaurant, it would be something like the dube. Don't be fooled by the name, I don't think that anyone in this place could find the Danube on a map, but that is ok with me. They have nice beers. They have nice greasy foodstuffs. They are open very late (2am) weekends. Wear a dark shirt if you order the spaghetti, the sauce is nom but thin. Truth me, I know of what I speak.
(4)
Mindy W.

I love coming here even though the service is not always stellar and it's not the cleanest place on earth. The food and drinks are always good and I always have fun there. The jukebox is stellar and the people watching is always superb! Get the chicken and dumplings or the grilled salmon sandwich...the rosemary foccaaccia is delightful! You also can't go wrong with the blue plate specials. If you go for brunch, their Mimosa deal is good, and their Heuevos Rancheros is delicious. Try to avoid Monday nights, as all the kids come here for $1.00 burgers (unless you want $1.00 burger).
(3)
Melissa H.

The Blue Dube is a hole-in-the-wall bar with diner food. And for a dive bar, the food is reasonably good. Food and drinks are cheap, which is one of the rules of a good dive bar. In fact, I haven't found a dive bar in Arizona that is as good and as "divey" as the Blue Dube. Another rule of a good dive bar...mixed clientele. The Dube does that well. Since it's near Ohio State, it attracts college kids, locals from the North Campus neighborhood, and others around Columbus. Dressing up is not a requirement for the Dube...I've rolled in with just jeans and a sweatshirt and felt at place. Heck, I think the one time I felt out of place at the Dube is when I had on a cute dress as it was one of my stops on a night of bar hopping along High Street. The Dube will always hold a special place in my heart...it's where my husband and I had our first date on Valentine's Day 2002. We wanted someplace that was "anti-Valentine's Day" and we succeeded. We've spent every Valentine's Day at the Dube since then. I'm sad we aren't in Columbus anymore to continue that tradition. I miss the Dube.
(5)
Renata H.

The Dube is amazing, but it takes a certain appreciation. It certainly helps to have gone to high school in Columbus, making several trips a week to this bright blue dungeon, pretending to be part of the college crowd, hanging out for hours while picking at a plate of curly fries, drinking too many cups of coffee, and scrutinizing every hipster who walked through the door. The Dube is, hands down, the place I will forever think of as my high school hangout. It was the place to go when there was nothing else to do, whether you were hungry or not. I went through a phase (freshman-sophomore year of college at OSU) where I wouldn't dare set foot in the old Dube, too paranoid of running into people I no longer talked to since starting college. I knew they were in there, along with all the memories and sillinesses of all the time I'd spent there. Eventually, I came back to the Dube, both with old friends and new. It never really changes, although the new jukebox is certainly a hideous travesty, and the smoking ban made it less of a health hazard (sadly.) The food is good. I have honestly never eaten anything bad here and I have been hundreds of times. It's pretty standard bar/diner food but it's really not overly greasy and there's a wide variety of comfort food--you should really try their lentil soup and their chicken pita if you want something healthier. You can, of course, always count on decent coffee, spicy curly fries, a great turkey burger, chicken fingers, or just a piece of pie with ice cream. Delicious....ridiculous......totally necessary. Always full of hipsters and the mirrors on the walls make it possible to check yourself out at the same time you check out everyone else. Service is fine, but don't expect a smile (good lord, if you worked here you wouldn't be smiling!). Bathrooms are pretty grungy. If you don't love it....you need to just go again. You'll learn to love it.
(5)
Jennie G.

I love the Dube. I moved 500 miles away to the biggest city in the country and I still haven't found a replacement for it! I guess most of my love is probably just sentimental, since I spent practically a night every week here for four years, but I still go back and eat there whenever I'm in town. As much as the food isn't spectacular in the "fine dining" sense, the zesty fries are probably the best thing you can eat for $2.25 (or however much they are these days). I usually regret going here when my stomach gets mad at me afterward for ingesting so much grease, but it's totally worth it. Out of all the times I've gone (and that's a lot, okay?) I've only had a bad experience with a server once. In conclusion, I would appreciate it if someone would clone the Dube and bring it to New York so I could eat there all the time like I used to! Especially since they (thank god) got rid of the awful digital jukebox.
(5)
Rebekkah K.

At the Blue Danube, you can find a Williamsburg, NY dive diner atmosphere (which I love), with great food (variety), and good music...mixed with good service and a great mix of diversity in their patrons. They offer good late night specials, good drinks, and if you want you can paint a ceiling tile! I love that they have all different types of food for when I am in the mood for some breakfast at 9 pm, Mexican food, Italian, French, American, etc. you can't expect STELLAR service but I have never been disappointed.
(4)
Paul F.

I hadn't been here in a few years so I decided it was time to check it out again. The menu looked interesting but in the end I decided to have a hamburger, loaded (can't remember what they called it). It came with one patty, loaded up with onions, tomatoes, lettuce, and pickle. I opted for a side dish of macaroni and cheese. The hamburger was overcooked and the mac & cheese was cooked in one of these little casseroles, instead of using it just to serve it. Neither one was all that great but I managed to finish everything. The service was pretty good so that was worth an extra star.
(3)
Tory A.

BD is okay. I was not much impressed by their food (my ab sampler was a little too fried and greasy for my taste) and the design is actually rather tacky with the silly cartoony tiling on the ceiling. The drinks were cheap during happy hours. That's it.
(3)
Emily A.

Yep, the Dube is a dive. It's not the cleanest place, the service is mediocre at best, and the music is usually way too loud. When it's crowded with drunk college kids and North Campus types, walking in there can feel a bit like walking right into a bad movie with the sound turned up too high. However.... I have had some great times at the Blue Danube! The food tastes much better when you've been drinking and the atmosphere also becomes a lot more fun when you're one of the loud drunks. They also offer a good range of vegetarian food, which is a plus for any type of diner IMO; the lentil soup and veggie burger are about as wholesome as you can get at 2:00am. I also used to live almost across the street from the Dube, so the sketchiness of the neighborhood does not bother me. 4 stars for being good at what it is!
(4)
Kevin M.

The Dube is satisfying. It is essentially a diner with alcohol, or a bar with diner food, take your pick. Either way, the drinks and food are reasonably priced and reasonably good. Not great, not bad, just ok. The menu is very diverse (breakfast, Mexican, dinner, burgers, sandwiches, etc), and everything I've had has been sort of uniformly OK. But you can get $1 cans of PBR or a root beer float or a piece of pie with your food... or without. In other words, it's a great place to fulfill that midnight craving you're having, whatever it's a craving for. 4 stars for reliable satisfaction-producing mediocrity, a wide selection of food (including veggie options), spotty service, lots of seating, and an ambiance that makes hipsters and students instantly comfortable. Plus the ceiling tiles.
(4)
Chuck k.

I didn't go to OSU so maybe I missed something... I found the Dube kinda seedy. And my burger was bad, bad, bad. I guess I should have been drunk. However I do appreciate local landmarks, and a place that makes an art of being a dive so 2 stars.
(2)
Kent S.

As a connoisseur of breakfast burritos, and a man of many places, I have never found a breakfast burrito that tops The Breakfast Burrito at the Dube. I owe to myself to visit the Dube at least once per visit to Columbus. Nothing in Chicago comes close. Whether it's size or variety of ingredients, nothing compares. Combine that with the presentation of the dish and you have my perfect meal. The service is great and my glass always stays full. Though they have a great beer selection, I'm usually in here prior to sundown, so I stick to my iced tea. The Dube also introduced me to a hot sauce that I'd never seen before. One that is made from cayenne pepper, my favorite, and is also made in Columbus. My final reason for loving the Dube is that 9 times out of 10, I'll run into someone that I know when I stop here. My people rejoice.
(5)
Samantha G.

I don't understand why people are all hatin' on the Dube, this place is a Columbus institution. For me, it's a bit like Columbus itself - a bit dirty, a bit uncool, but it's cheap and you find yourself there sometimes whether you like it or not. That sounds a bit harsh, but I do like the Dube. My dad took us here all the time when I was a kid, prolly 'cause it's right next to Dick's Den. The food is not bad, I like the Dube Dip, which is avacado and cheese and whatnot all melty and served with chips. Mmm. It's been around for fuckin-ever, and in fact, my grandparents met there. So if it never existed, neither would I!
(4)
Sean G.

I only ate here once. That should hold me over for the rets of my life.
(1)
dana v.

Dube, what happened to you? Replacing the best juke box in ohio with some fancy digital-connected-to-the-internets-mariah-carey-Âoptions-piece-of-! GR!
(4)
Toby T.

My bad review is not going to stop anyone from going to this CBus legend. That being said, The place is dirty and torn up. What do you expect for a campus hole? The service is mediocre and the food is bad.
(2)
Adrienne I.

food wont knock your socks off. check it out if nothing else for the ambiance.
(4)
Marissa M.

I haven't been to the Dube in years. My dad used to go here in his college days and wanted to relive them by dining at the Dube for his 55th birthday. I'm not going to lie, I thought for about five minutes about changing out of my preppy work clothes to something a little more tragically hipster. However, my self-esteem is fine and I decided to go as I was. I am glad I made that decision. The beauty of the Dube is that it is not just for hipsters. We were not the only family eating there with older OSU alumni. There was even a table with a mom and three kids under the age of five. The hipsters were there in full force, but we all coexisted peacefully. The place is just as I remembered. Dark in a speakeasy way, with booths, tables and jukebox that we made play 70's favorites for two hours. Even the phone booth still stands and the ceiling tiles are still conversation starters. The menu offered some new items. My family scarfed the teriyaki green beans with berry inferno sauce, and drank lots of water to cool down the heat of the chips and truly spicy salsa. The old standby Dube fries wet were as cholesterol and artery clogging as I remembered and the chili alone can still be a meal. For dinner there was something for everyone. My dad had a gyro, my boyfriend had the hummus Dagwood, little bro and mom had burgers and I tried the Dube version of the Slider. Everyone had a bite of everyone elses and a good time was had by all. The service here was great. Our server split checks, brought our food out quickly and paced the dinner well. She even went to the bar for us to make change for the jukebox. Parking was annoying, but this is campus... what else did you expect? The Dube is an institution for a reason. My dad loved it in the seventies, I hung out there in the nineties and my little bro will keep it in the family for the 2k's to come. Come as you are and expect to stay a while. The Dube will always be waiting.
(4)
Jennifer E.

Personally, I love the Dube and have many a fond memory of this place. However, it is not for everyone, I mean - it's a dive, in every sense of the word. If you don't like dives, I would not recommend this place at all. The menu is huge, the food is never great, but always satisfying. The variety is amazing - you can get typical American bar food (hamburgers, salads, greasy appetizers), Mexican (quesadillas, burritos, huevos rancheros), Greek (gyros, greek salad), French, Italian...do I need to keep going? I've had a smattering of items on the menu, my two go twos are the Dube Deluxe Burger (burger with blue cheese and bacon, I get it with guac on the side, delicious) and the club sandwich. If you want to make it a platter, you can add 2 sides for $3 - sounds expensive, but worth it. But really, try anything try everything - especially try the Dube Nuggets with Berries Inferno sauce - it's freaking delicious! (and not actually spicy). On top of all the food choices, there's a full bar lots of beer choices, and great happy hour prices. One thing I will say is that so far the Dube has one of the best Bloody Mary's that's I've managed to find in Columbus. Perfectly spicy (for me at least) just the right amount of tomato, and if you ask, they will give you extra olives. Lastly, I can't write a review without mentioning the cool ceiling tiles. They are an awesome way to make the Dube more unique.
(4)
Donna O.

Another "I can't believe I haven't reviewed this place!" review. Also filed under "places I've been going to forever" and "places where everything is good." Bar, breakfast joint, happy hour hangout, late-night dinner spot, hangover relief - the Dube is the cure for what ails ya. Hungover? Breakfast burrito? Jonesin' for some Greek food? Gyro, souvlaki, shwarma, veggie - you're covered. Want a hot dog? They've got it more than two different ways. Need rabbit food? Salads galore. Big omelets, check. Chicken and rice, check. Grilled cheese? What kind of bread and what kind of cheese. Big basket of curly spicy fries? Oh baby... Campus area super-cheap happy hour, great food, and a dive-bar feel that makes you feel like you're hanging out at home (maybe it's the wood paneling) - always my favorite place for casual dining and drinking.
(4)
Evelyn V.

Painful experience in most recent Dube experience. Setting: Lunch time. And, we ordered the blue plate specials, soup of the day & a Greek salad. Seriously terrible slow inattentive service. Did I mention it was lunch? Better quality food & portions at Wendy's. Ouch. Highlight: vander mill peach ginger cider. Fries were mediocre. Cole slaw looked spoiled. Salad was sub par. Time for this timeless local dive to step it up!
(2)
Kc C.

If you haven't been here, go right now. It's a laid back, eclectic diner with good food. It seems dirty and dim, but I've always had good food at good prices. There are a lot of choices, but please try the chicken tenders with the Berry Inferno sauce (oddly enough, it's not hot)!
(4)
Ryan S.

There is a quote I remember in paraphrase from Eddie and The Cruisers II I seen x-many years ago; the lead is with a fellow musician out scoping talent in clubs when a guitarist hits the stage with hair metal, 1980s virtuosity. Eddie says something to the effect "He's enjoyable enough when you are listening to him, but once you leave you forget about him. His music has no soul." This is how I feel about the food of the Danube. It's a greasy spoon/bar institution that hugs High Street in North Campus, making it a noticeable landmark while driving, especially the mural of Vienna, blue on its north wall. But forget about it as a possible Austrian or Hungry ethnic restaurant;it is not. Its claim to fame is as a late night grub hang-out for students to escape their flat pads, shared houses, and dank dorms deep in the darker hours. That's how I used it, slouching at its booths into the earliest hours with textbooks and papers cluttering the tables, munching on forgetable appetizers, sucking on bottles of Icehouse. Today it has changed a bit. The food is pricier, and that's considering inflation. It seems to have become more dive bar than greasy spoon--which is kind of a shame, but it does keep the teenagers away--the townies, the skater dudes, the jailbate boppers--that once ran amuck in the mid-90s. The food here had never been good, and that has not changed. They focus on too many things and so don't have a real specialty. My first trip back in a decade I decided to try the ruben. The sauerkraut was runny, lacking taste, and did not mesh with the corned beef. The corned beef was stringy--like Lady and the Tramp--and had little taste that I am accustomed too. I would not order that again. It was plain and not worth the price. Burgers here are decent, (or they were 10-years ago) ;go with that. The fries were standard out-of-the-box deal. Beer choices were much improved and local, examples are Landgrant and a Barley's ale that they switch out often. I had a flavorful wheat ale. Of course the ceiling tiles are cool. Andy Warhol shout-out, Brutus the Buckeye, cartoonish, abstract, derivative, graffiti like, and impressionistic chalked characters and scenes hang above your head; they are like attractive doodles on class note pages and black pen inked designs from backs of notebooks. It could qualify as two stars but the service is good, it's a campus mainstay, it's not meant to be tops in the city. It is a Van Halen copycat guitar soloist, fun but not rememberable.
(3)
Cj J.

I become increasingly fond of the Dube every time I go. In typical dive dinner fashion, they have lots of food choices and while none of them are exceptionally fantastic, they're all mildly tasty and not too expensive. The decor is probably one of my favorite things, very dark and cool. My waitresses have been great for the most part, only one has ever been so so, they're friendly and always willing to help you check out the menu or grab a cheap beer (I'll drink any beer if its a dollar fifty for tap). All in all, I definitely recommend it if you're hungry and in the area.
(4)
Brandon L.

Delicious unhealthy food, full bar, good service, good interior and ambiance. I need to visit this place again!
(5)
Karen M.

Maybe I got lucky but I'm confused on the varied ratings for this place. I dig this place, the sevoxe was good, the food was good with great prices and the ambiance is cool as heck. I got there early...around six pm...to meet a friend. There were a couple of people and the bar and one table of two. I chose a booth ( unfortunately there wasn't anyone to let me know it was seat yourself) and starting checking the place out. Cool Tiffany type light fixtures and an awesome idea for a ceiling for a "divey" type bar. Apparently you can bring in any decorated 2x2 ceiling tile and they'll put it in the ceiling for you. The result is a very interesting, very varied work of art...very cool! Our server, Fiona...is that really her name or just a "stage" name...was very attentive and helpful with suggestions for food and also the beer menu. Speaking of beer menu, they had about 8-10 draft choices, one being PBR, and a few different crafts plus the standard Americans . I took Fiona's advice and got an ale from barleys. There are a lot a choices on the menu...and I mean a lot! You could pretty much have anything you want. D like to try the steak and shrimp for $9.99 but I was in the mood for a salad. I ordered the Greek salad and added a steak cooked medium rare and a side order of pickled beets. So...the salad was big and delicious...and you know how sometimes you get a salad and it mostly lettuce and not much other stuff...this was just the opposite. It had tons of hot peppers, feta cheese, tomato, really delicious Greek olives, and cucumber with some lettuce. They have homemade dressing which was fab. And the beets were so good too. My only complaint about the food was my medium rare steak was rare...I mean bloody rare... at one end and medium...I mean brown..at the other. Still, the flavor was good so I can deal with it. My friend ordered the spaghetti and meatballs and thought they were fine. We shared a piece of pie which they get delivered from Just Pies...it was apple crunch and total amazingness. Great crust, filling and topping. Try the pie! I'm glad I stopped here and look forward to the next visit.
(4)
Todd U.

Worked on campus for 6 years, drove by this place a hundred times and never knew what a gem was hiding there. Had a long day and decided to stop and eat somewhere, my girlfriend suggested this old spot from her college days. What a winner! Atmosphere, food, all of it was right. Very much recommended, I'll be back.
(4)
Trinity Z.

Dollar burger night is a good night.
(4)
Chris D.

From living in the area for the past year and being a lifetime Columbus native, I've enjoyed many meals at the Dube. I am big fan of their burgers, and they also have really good gourmet style hot dogs. Their dinner platters are always filling. The only two things I've had there that I didn't like was their Gyro, and a fish and chips blue plate special they had over lent. It's very affordable, and I personally like the atmosphere. You can tell that the place has a history, and it's iconic store-front is always a welcome site when I return to the city. It is not for everyone, but if you enjoy places with great local flavor, cheap beer specials and greasy diner food then the Dube is the spot for you.
(4)
Emily L.

I went to Ohio State and I never managed to make it here my entire 4 years. I lived on South Campus and even though this place is probably less than 2 miles from where I lived, it was on North Campus, which just wasn't my scene. I just moved to Clintonville and my boyfriend was appalled I never made it here and insisted we come last week for dinner. This is a DIVE. On a COLLEGE CAMPUS. And the place knows it's audience. Cheap beers and cheap, greasy, glorious food. I went with the Fried Bologna sandwich. There aren't many food items as polarizing as bologna...you either really love it or really hate it. I happen to be the former And I don't get bologna sandwiches often, but this was a really good one. I made mine a platter, which means for $3 you get 2 sides. I went with mac and cheese and curly fries because CARBS and both were wonderful. I had enough curly fries for a late night snack later on. The menu is huge, so I will have to be back to try something else, but I think it's cool this place has been around since my dad went to OSU and will probably be around when my kids go there too.
(4)
Alex F.

Food was great, but service was absolutely abysmal. First of all the place was noisy, as in barely able to hear the conversation you're having with others at your table. We walked in and had no idea if we were supposed to be seated by someone, eventually we figured out we were supposed to just take a seat. Once we sat down, no one handed us menus, so naturally we grabbed ones left over from a different table. As we predicted, no one ever came to take our order until one of us finally got the waitress' attention. The fact that this even had to happen is ridiculous: restaurants should ALWAYS make sure to serve customers when they sit down. Food its sweet time making it out of the kitchen, and then tasted good, but wasn't worth the horrible experience we had to go through to get it. tl;dr: If you're going to go, don't go during peak hours (like Sunday brunch).
(2)
Virginia W.

The Dube is is a wonderful little Dive! To hang out at the bar or grab a booth with friends and enjoy great food,get just about any mixed drink. All for a great price. I would have given five stars, if it wasn't for the seating. Once all the seats are taken up. There isn't really any where to sit or hang out and all you can do is wait for one to open up. I don't know if they have plans to expand the seating. Plus the womans bathroom is usally out of paper towels and toilet paper. If they keep up on this was more often, I wouldn't mind it being a one stall bathroom.
(4)
Shaun L.

Terrible service. Walked in at 12:15AM on a Thursday night. The door says they are open until 1AM. Upon entering, the bartender says they are about to close. This is unacceptable. If you're not going to be open until what is stated, why is it on your door? This is not the first time we have been turned away when the dube is supposed to be "open." Lazy service staff is LAZY!
(1)
Kate K.

Yes, the food is horrific, at best. But the bartenders are pretty damned cool and feed me free drinks (that's all it takes to get me to come to a place, to be honest). Even though they are a dive bar, they have Dom Perignon...I know this because one tool bought a bottle to impress me. And shockingly, it didn't magically make my clothes drop, thus rendering me a b*tch (at least in this patron's eyes). Fun times...but at least I got free drinks there :)
(4)
Brandi H.

I have to give The Dube 5 stars just for being a faithful home base that comes through in times of indecision or dragging-of-feet. They have a huge menu that caters to whatever mood you're in. The prices are fair, the staff are laid back, friendly, and fun to chat with, and the bar is full. I repeat, they have a full bar. My friends and I have been coming here for years mostly for the atmosphere and the company, and we are die hard fans. It's been long enough that I can say some of the food may be a little high for what you get, but taking into account how large the menu is, the quality of the food is generally very good. The vegetarian chef salad is heaping with vegetables and toppings and pre being vegetarian, the BLT was my go-to belly-filler-upper. The fan favorite item is definitely their zesty curly fries - think you can handle the zest?! Bet you can't. They have an old-school jukebox that has really gone by the wayside with the addition of the now-found-everywhere TouchTunes box machine thing. The ceililng tiles are decked out with custom artwork - all you have to do to become a part of this fascinating art show is buy your own tile and bring it in and they'll hang it up. The Dube doesn't come off as the cleanest of restaurants but I've never seen anything shady or alarming. Pinky promise. The women's bathroom has come a long way from a shower curtain and is now complete with a working lock! Here are some examples in which The Dube has come through in times of need: "Hey, my family is in town, including my little siblings! Where do we go that is affordable where everyone will find something they like?" THE DUBE. They have mac n' cheese, spaghetti, AND hot dogs. "Hey, it's Sunday and I want brunch but don't want to wait for an hour!" THE DUBE. Seat yourself all days of the week, brunch on Sundays, always somewhere to sit! "Hey, I have a big group of people, where is there a not tiny restaurant in this city where we can all sit together? And quickly?" THE DUBE. Put tables together or grab one of the two Big Booths, perfect for you and 5 of your friends. If character, convenience, and casual is what you want, to The Dube I say!
(5)
Tony S.

Not sure there is much to say that has not already been said.. The ceiling art is freaking cool. We had a huge group that came in for a birthday party. They seemed to deal with us pretty well. The food was really good. Had a wide variety of food to choose from. I would like to go back again the next time we are in Columbus.
(4)
Bret B.

This is an old favorite from back in the day that I've re-discovered. I don't drink anymore, but they have a full bar. I noticed the other day that they had absinthe, and multiple brands to boot! They have a huge selection of food. My favorite is the steak and shrimp dinner with a side salad (oil/vinegar). The steak was one of the best I'd had in some time. The service is always fast and friendly. To top it off, they have a juke box with Jimi Hendrix AND Billie Holiday (among a bunch of modern rubbish). Heaven for $10 bucks and change. I've been back for repeats several times and try to bring my friends and business associates to experience the Blue Danube. On a bad day, it's a great old diner, but it's usually much more. It's becoming a regular stop. I only wish their hours were longer, because it's hard to find a good spot in the Columbus late-night scene. Support this landmark.
(5)
Nijole T.

Not really my style of place, strange characters but I do love me some people watching. Our waitress was nice and cute, the other one that stopped by our table for a minute brusque and just somehow turned me off. We came for sunday "brunch" which did actually have some good stuff. I was tempted by the breakfast pizza and after seeing it at a table on the way to the bathroom (The bathroom where the door doesn't close so you are peeing behind a shower curtain...classy) They have a great, huge menu and had it been dinner I would have been tempted by the oodles of fried food like the green beans or fried mac n cheese morsels. (Yes, I eat bad when it gets dark out, it seems safer and more acceptable- don't judge me) I went with the vegetarian chef salad adding spinach and onions and it was pretty tasty, The sprouts and sunflowers added a nice crunch, everything was fresh, yum. The man had the breakfast burrito which was also pretty darn good. Fast and tasty lunch for $15 including a tip, not bad at all. Maybe not for date night or a classy girls night out, I'd save coming here for a bad hangover hiding behind oversized shades and in front of a greasy bacon breakfast pizza.
(3)
Alexis A.

They have a vast menu but that doesn't mean everything is great. I highly recommend the chicken fingers or the mini corn dogs. Both are bangin!
(4)
Michael B.

My friend told me that he went in here super high and got a great burger. My friend said he left satisfied. My friend is a pretty cool dude.
(4)
J D.

This review is solely for the lame female 'bartender' that's been working there for at least a year or two now. I and my gf went in the Dube last week for a late dinner. I ordered a bourbon-coke and when it was brought to me, I held the glass and it was very warm. Yea, warm. I thought I was having a stroke or something, the nerves in my fingers not working right. But no, the glass was warm and I waited for the 'occupant behind the bar', who was very busy chatting and leaning on the bar at the other end of the room. So I sat and literally watched my drink water down... Finally she came back and I said to her 'You know, that glass was warm, right?'. Her response was classic: 'But it was CLEAN'. Apparently, this 'employee' can't manage to keep a stock of clean and (at least) room temperature cocktail glasses behind the bar (and no, the place was not busy). There was no 'sorry, let me make you a proper drink' or anything. It was just her ineptitude on display that night. To be honest, I've experience this moronic mixologist before, though this was the best example yet of her non-dedication to her duties. 'Nuff said.
(1)
Arianne G.

LOVE THIS PLACE!! I walk here often and just love the Dube. The menu goes on and on with almost everything you can think of! The service is always good, drinks good, altogether it's an amazing neighborhood joint. I've never had a bad experience here and look forward to going again!
(5)
Walt S.

If Columbus has a "Big Lebowski" of restaurants, the Blue Danube has to be it. Has to be. The Dube, The Duber, The Dubette, B-Dube, Duberoni.... all things that are Dube can be found at this north campus/near Clintonville time warp eatery. First off, The Dube has a clientele that is reliable and agrees to "come as you are" for weekend brunch. The hungover, the family variety 4'some, break-up couples, singles at the bar.... they come and they ponder the menu. Now... if you haven't had the homeade meatloaf open face.... shame on you. B-Dube's meatloaf is satisfying, filling and bucket-list worthy. Go on... step into a burger. The Dubester does a nice job with burgers and cheese, too. Now it's not all show. Prices are moderate so you won't be overwhelmed with a plate stacked as high as Vesuvius. My lunch today was the Caribbean Club. The fixin's were a grilled chicken breast, sliced avacado, bacon, tomato, lettuce on toast with a slather of chipotle mayo. My side was cole slaw. The plate came to me whilst sitting at the bar watching English football.... and my first impression of my first Caribbean Club was... hmmm.... above scrawny but was there enough? The Gods of Yum were working in the kitchen. The sandwich was very warm and the combination of foods had a kiss of comfort to them. Why just A-OK? Big Blue D is simple in presentation. It's local fare and with ceiling tiles overhead that look circa 1930, plastic or naughahyde booths,... it's not all too comfortable. Parking is comme ci, comme ca - find it and take it. The prices are very good and so's the food. But I never have been blown away by anything and to me.... that's A-OK with me. I'm comfy at Dube-On-High. And many come high from dube to The Dube. A-OK!!!
(3)
Rachelle S.

I love this place. If I want to go have a casual drink and bite to eat with my friends, this is one of the top options. I like their fried veggies and their sandwiches. The place looks dingy and dark like a bar which somewhat frightens me when eating there but the food and drinks are good.
(4)
Andrew G.

Good spot for a late night drink and a bite to eat. Wouldn't seek out dinner here but would definitely finish out my night at this place.
(3)
Nick N.

This place is home to those of us that want a quick drink to turn into a night of joyous memories. Whether it's the extensive food menu or the limitless amount of drinks that their seasoned bartenders know by heart, you're bound to have a good time. Listen, the wait staff have a wealth of knowledge that they are itching to share with you. You're a sweetheart, you deserve a bar where you can be who you are and learn a thing or two.
(5)
Ben H.

The Blue Danube is exactly what I want every time I go. It has everything from gyros to fish and chips, breakfast burritos to hotdogs and cocktails. It's the perfect morning after spot, or where you can go chill out with friends when you don't know what you feel like eating. I would personally like to recommend the breakfast burrito which is effing huge, or the huevos rancheros, which are amazing. I don't know which is better, actually. There's also a huge bar inside! Service is always friendly and efficient, and super laid back. I love this place. It's also super affordable, and seems like it's always open, but has been around forever. Definitely a staple of my time living in Columbus.
(5)
Aaron A.

The Blue Danube is one of those weird, unshakeable campus institutions that seems to survive any of its problems because the IDEA of the place is so firmly affixed in people's minds. There's every other restaurant in the world to try, nothing is clang the bells good about it, but I keep going back there. About once every 18 months or so, I find myself soaking Dube Nuggets in Berties Inferno sauce and drinking the shot of tequila that comes with CC's margarita. I don't know what to suggest to you other than the Dube Nuggets, batter-fried lumps of white cheddar served with a hot-sweet berry sauce, I think of them as the signature item on the menu. Everything else is unremarkable in my opinion. They have lots of crazy liquor behind the bar and the specials are interesting. I would not call the service good. To call it hit or miss would suggest that it is sometimes a hit, it is not. You could probably call it adequate considering what the servers are working with. The menu is huge, the customers are mostly drunk, tips probably aren't all that great, let it slide. Am I telling you to try the Blue Danube? Is this a good review or a bad one? I don't know. What I do know is I'm going to order more Dube Nuggets, drink more tequila shots, and wait far too long for the server to pick up the bill. I'm still going to tip well, and the Dube will surely remain standing in my mind as long as it stands on High Street.
(3)
Cheri Y.

Blue dube you have always been there for me thru thick & sub par. You have sobered me up with your sweet potatoe fries & super YUM onion rings. You have cheered me up with the super strong pour of your top shelf G&T's. I have yearned for your giant cob salad that has the big pile of sprouts in it and I have shuvelled a few club sandwiches down my pie hole that has always left me with a smile on my face :) Yes, there is some weird crap on your menu and has anyone ever ordered the grilled cheese with the $175 bottle of French champagne, anyone? I think not. But your still cool blue dube! your like a good close friend that always has a cold beer waiting for you in the summer and a hot cup of soup in winter. Your dependable & consistent. And yes, your ceiling tiles are cool and so is the atmosphere. Your prices rock and I'm very happy to say I am a fan blue dube! Your old school cool! Rock on!
(3)
Gwen W.

I had their black bean burger. It was good - not stupendous, but tasted good and was a good size for the price. This was my first time to Blue Danube, so I can't objectively give a fair judgement. Seemed to have a cheery, dive-bar vibe - good for a Friday evening.
(3)
J.D. D.

Ordered the meatloaf. RAW RED meat in the center. No service so I hand carried back to the kitchen window. When my order was " corrected" the meat loaf turned into two hamburger patties. Just the worst. Food and the server. I have been here a half dozen times before and it was just okay. I'm not all that picky, but this was way over the top.
(1)
S M.

Truly defines the dive bar genre. By which I mean it's a shitty restaurant and bar whose "character" should not be considered an excuse for how unclean and low-quality the place is. But hey, there's always hipsters to keep dumps like this afloat, right? Liking bad food is ironic! Decor's trendy, at least. Chicken tenders taste like they were battered and fried in the same batter and oil as crappy English fish & chips. They're also pretty floppy and soggy, it's extremely unappetizing. The Dube Dog isn't bad (the hot dogs are probably the best thing on their menu, in fact), but I wouldn't recommend it unless a "garbage plate" of mush piled 1 foot high is your thing. Check the pictures to see what I mean. If you were ever curious about what the aftermath of somebody having sex with a bowl of french fries would look like, order the Dube Wets. Setting that aside, the gravy is just bland and unappetizing and has a "jiggly" texture, just like the mac and cheese and the rest of the sauces on their menu. Chicken is dry, flavorless, mechanically-separated crap. Barely above Taco Bell tier. I once asked what kind of marinade the "marinated hanger steak" came in. The waiter admitted that they don't actually marinate it - the meat comes to the restaurant in a vacuum-sealed package, partially precooked and "marinated in its own juices," and it's quickly opened and heated once ordered. So I opted for the cheddar steak, which turned out to be a piece of hamburger meat with melted processed cheese on top. I, uh...wow. Really? You don't even try to hide the fact that your food is pre-made crap.
(2)
Holly S.

Very happy with this place. We came in for Sunday brunch, found a table immediately, service was excellent, and the food was great. My husband had just been telling me that morning that he had just heard of a "Breakfast Pizza" and really wanted to try it, and lo and behold, the Blue Danube had it, and it was excellent. The atmosphere is like a dive, which I like. I will be back.
(5)
Emily B.

I've driven by here tons of times and just thought it was just a bar. I had some friends from the East Coast in town and we were looking for a "diner" after some late night drinking. I haven't really found a legit late night "diner" experience comparable to back home yet in Columbus, so I relied on my trusty Yelp app. Reviews said The Blue Danube was "like a diner" and serving food until 1 am. I called and confirmed and we were on our way. The menu is epic. They have everything imaginable. I really think it's cute that they call themselves and adjective-ize menu items as "The Dube." The food is nothing special, your usual greasy plate, but the environment is charming. For me, the best part of the evening was our waitress, Stefanie. She was the nicest waitress I've ever had. Hands down. Honestly. And why did I love her so much? Well, my friends and I had obviously been drinking and she was so kind and answered all of our drunken questions and concerns. I feel most late night service staff are judgey and rude when their clientele is exhibiting shenanigans. Stefanie was awesome. I will be back for her impeccable service and the Dube's open-face turkey sammich.
(4)
Laura N.

Great spot to go if you're in the need for some good & interesting [cheap] diner food, you're a college student, and/or someone who loves to see unique characters. Although I attended college a half hour away, I found myself on High Street very often. This was one of my go-to spots, usually late at night. The food wasn't particularly memorable, but the experiences always were. Many good conversations happened here. Lives crossed paths and created connections. Dates occurred. One night when I was feeling sad, someone at the door noticed and tried to cheer me up. Another time, after a friend of mine complimented the waitress' bird necklace; the waitress took her necklace off and gave it to my friend, just like that. Need a place to sit in the corner and write? Go here. Hungover? Go here. Want to see a real piece of Columbus? Check this out.
(4)
Chantel C.

So would have been a better rating if not for the mishap with the open faced roast beef sandwich that tasted bloated with water and like it was too many days old if you know what I mean. Aside from that the menu is the kind that you want to see if you like a lot of choices. The service was very friendly, although both servers pretty much talked me out of my favorite appetizer when I asked how many fried mushrooms you got for 6 bucks and they said 6 (ya call me cheap, but I am a cook and will just make my own for that frikkin price.) I got the "wet danubes," zesty fries which is french fries with your choice of beef or chicken gravy for $3.50 or add $.50 for curly fries ( I would just go with regular next time) While the gravy was hot the fries were not so much and I asked for them as the appetizer that they are, but got them along with the meal. I ordered chicken and dumplings with mashed potatoes and gravy and mac n cheese. The food was all piping hot and the mac n cheese has a weird flavor that I attribute to the cottage cheese I think they are using, but it was a tasty variation mind you. Mashed potatoes I am willing to bet are totally instant, but the gravy is homemade I am sure because the chef appears to be inclined to make all their gravies tangy (not bad mind you just different to me.) Chicken and dumplings has the noodle style dumplings and chunks of chicken breast mmmmmm, all piping hot and I love that so much. He ordered the roast beef open faced deal and we had to tell the server that it tasted like bad roast beef for which she allowed him to pick something else with no contest and so he got open faced turkey which turned out to be tasty too. I will go back. We got way too much food for $22.00 yesterday and I still have leftovers so the value of their food seems really good, but I doubt we will ever try roast beef anything there again.
(3)
Erica N.

I'm not sure what everyone is talking about. I went here back in February (haven't returned). I immediately felt sick upon leaving. This place is barf as fuck.
(1)
Jonathan O.

Columbus institution, most definitely. Otherwise, very mediocre. Mediocre food, mediocre service, mediocre ambiance. I have never been here to drink, that might be fun, I can't vouch. The prices aren't like "wow, that's so cheap!" either. Tolerable Jukebox. As middle-of-the-road as you can get. Guess that's why we live in Ohio.
(3)
Luke T.

The Dube is one of those terrible restaurants that tries to do everything. The menu is all over the place: American, Greek, Mexican, Mediterranean, maybe even a little Italian and a couple of French items just for fun. As one could expect, as a result, they don't do anything very well. It caters to the campus crowd, hangers-on (those who live on campus, but never went/will go), and hipster types. Well, it caters to anyone, but that's who goes there. The beer selection is crap and overpriced to boot. Service is very iffy and they've effed up my takeout on a handful of occasions and handled it horribly. Basically the "sorry, what are we supposed to do about it?" attitude. It isn't without its few saving graces. The ceiling is one of them, with it's decorated tiles featuring local and national cultural references that date back at least twenty years, but you can see those for free just by walking in. It has late hours and the kitchen is open for all of them, which is kinda awesome. Not all of the food is bad either. Their sweet potato fries are good, but likely just out of a frozen box, and the black bean burger is quite good for $5. But now with Graffiti Burger selling a vastly superior black bean for the same price just down the street, I never need to come here again.
(2)
Meredith R.

Dear Dube, I love you. I have always loved you. You are like a special secret cave that's always full of passively pleasant hipsters and happiness. You get me drunk and then make me grilled cheese, and if I want bacon on it, you'll do that for me because friends give each other bacon. You never care how loud I get, and your wait staff is always nice to me, even when I'm yelling and gesturing wildly and trying my best to knock things out of their hands. Your bathroom is kind of gross, but that's ok--it just makes me feel better about my own bathroom, and sometimes you like to play practical jokes on me, like putting the papers into the plastic sleeves of the menus in a different order on each one so that I get all stupid and confused and can't find anything. The best part is that you are within walking distance of my house, so if I need to visit you to blow off some steam, I can totally let loose and not have to worry about who is going to drive me home later.
(4)
Mindy R.

Love you, Blue Danube! Great for brunch or a drunk late night snack. Go with the huevos rancheros... You will not regret it!
(5)
Matt S.

This is my go to restaurant. Decent priced, really good food and a huge selection. The service is always excellent, even when super crowded. They have big enough booze and beer selection. The blue plate specials are always great value and great flavor. My favorites include the Dube Melt, zesty fries, sweet potato fries, and the steak and eggs. This place is diner-esque but a little more bar-like. It is a good mix.
(4)
Jackie P.

Oh the dube. What are you? I'm beginning to frequent you regularly on Sunday mornings and I honestly, cannot figure out why. Let's take a moment and process what exactly our relationship is. Upon first glance, I think you are ugly. Zero part of my well-being is attracted to you. That sky-blue, hole in the wall exterior, I just can't say that you give me that tingly feeling. But hey, I give you a shot (I'm desperate and hungover with misguided judgement). We visit together and I realize, hey! Dube's got personality. He appeals to my artsy, hipster side (one most people wouldn't think I possess). And I like that. I can let my hair down, enjoy your painting ceiling tiles and appreciate the strange warmth you exude. And then I start to feel trapped. That moment in our relationship when I just feel...oh yeah, I just need to visit the bathroom. And then HALT! Dube! WHAT ARE YOU DOING TO ME? A women's bathroom that has a door that won't close and a shower curtain to cover the toilet? Oh dube....whatever did I see in you? I just can't.....oh wait....you have $1.50 blue moons during happy hour and $4.00 blood mary's during brunch? Okay... I forgive you... but next time, Dube, we gotta' talk. So, we've been going steady for quite some time now, Dube. But I just, I can't commit. You are too inconsistent. One bloody mary is twice the size as the former at the same price? C'mon now....I appreciate being generous with the second one, but which is standard?! Which is worth my $4.00?! Not to mention, your service can be damn slow. I have needs, Dube....needs. Dube, I feel like I say that a lot...but just say it...it's fun. Anyway, I know our relationship isn't 5-star material - but you're like that one restaurant I've put in the "friend zone." I would never commit and date you exclusively, and would probably not make out with you when I was drunk - but I keep you around. You're that guy I can go everywhere with and drag around without having to give it up. It's effortless, easy, and it's not like you are a one night stand I'm ashamed to tell my girl friend's about - in fact, they love you just the same.
(3)
Lilly S.

We had a crazy long wait because we grabbed lunch on a busy Saturday morning.. but the food is tasty and it's a good, laid-back brunch spot. The dinner and lunch food is a big overwhelming because of the possibilities but it lives up to expectations. I have heard bad things about the cleanliness of the kitchens but have never known anyone who got sick so I feel okay eating there!
(3)
Megan C.

Cheap and delicous. I would suggest bringing anyone here. The curly fries are the best.
(4)
Pete S.

Good prices on food and drink specials. If you go in with low expectations, you'll be happy. The Dube Dip doesn't taste like much besides some kind of canned soup; but the sandwiches were excellent... I imagine if you stay with the diner-style specialties you'll be happy. Not somewhere I would head often, but for comfort food my grandparents would like - it's pretty solid.
(3)
Angie P.

The Dube is a little dirty, the service isn't too wonderful, the food in all reality isn't anything great. But, every once in a while, I just WANT to go to The Dube. I usually go with their veggie burger and a side of mac & cheese and apple sauce. I load the veggie burger up with lettuce, pickles and onions. It isn't the best veggie burger out there but it's good enough. I think the place is more of an experience. You go there, sit in one of the many booths and enjoy conversation with whoever you're with.
(3)
Sarah R.

The Dube is a C-bus institution. I've spent many a night here, post hipster dance event (think Clampdown, Ladies 80s, etc.), enjoying some deliciously greasy food in the hopes it will absorb my inevitable hangover. Their menu is a bit ridiculously diverse but there are a few things I highly recommend. Eat greasy appetizers here for your meal. My favorite include the potato skins (NOM), fried zucchini, and the fried green beans. They used to have this amazing spicy sauce for the green beans called "Berries Inferno," which was basically grape jelly and hot sauce, and it was strangely delicious. They sadly no longer make this sauce-- the end of an era. The fish and chips I had once were decent (most likely frozen) and the burgers and gyros are edible: not great, not bad. If you want to drink here, get a simple cocktail or a brew for cheapsies, but don't come for the alcohol. Come for the potato skins. And one of the most bad ass jukeboxes this side of Lane Avenue. There is nothing better than eating potato skins while listening to James Brown.
(3)
Red D.

I cancelled our order when we found a friggin' rubberband in the chili we had been eating. I've been going here for years but that will be my last time. Another ding is that the water tasted strongly of plastic or chemicals, couldn't even drink it. The bartender was courteous when I told him about the rubberband.
(1)
Valissa W.

The Dube. For years friends and I have argued whether the name should be pronounced "DAN-ube" or "Duh-NOOB". For years friends and I have happily gathered here for eclectic diner food, to admire the avant garde ceiling art, and to enjoy some cheap drinks. I've been on bad dates here. (The Dom Perignon and grilled cheese special is a joke. No, I mean it. And you're not going to score for thinking it's legit.) I've been on some really good dates here. (Cheese fries for two, please?) And then there were those nights when 10 of us piled into an over-sized booth staying hours past our welcome, drinking and devouring everything in sight while rocking out to Dylan on the jukebox. The Dube is a diner. The Dube is a bar. The Dube is an institution for artists/ students/ drinkers/ and other such colorful folk, and it's one of those under-appreciated gems that makes me fondly think back to Columbus as "home". Skip their breakfast but definitely try the veal parmesan.
(5)
Mike F.

This place is probably the most over-rated restaurant in Columbus. The service is pretty good and everyone is very nice. The bar is well stocked with a lot of variety. The art on the ceiling tiles is pretty cool, but not enough of a reason for me to choose a restaurant. Now the food. I've never eaten somewhere with food so forgettable. I'm not saying its bad, but very boring. If it was bad at least I'd know they were trying to stick out and be creative like the ceiling above them. From my kitchen experience I know that a lot of the food isn't made there. So if you wanna go to a nice bar with a good jukebox then go there, but if your hungry then you might wanna try the Taco Bell down the road because at least they're bold enough to come up with new ideas.
(2)
Julia J.

It's a Dive bar. No, it's a diner. No, it's The Dube! I think I spent about 10% of my undergraduate career at the dube. It's a Columbus institution with tons of menu items to cure any hangover. Great music on the jukebox. Lots of character that only a Buckeye could love.
(4)
Melanie B.

Oh, the Dube. What can I even say? I've gone here Numerous times over the years and yet never felt compelled to review it. I am now because Yelp has suggested it a bunch of times due to my check-ins. As the boy says, the Dube smells like dirty mop water. But they make a mean margarita. And the ceiling tiles - oh the ceiling tiles! This is usually our fallback when we can't wrack our brains for anything else cheap and nearby - it's basically the local-er version of TeeJaye's for all intents and purposes. I usually end up getting some sort of mashed potatoes or other equally mushy food that can't really be done wrong. The last two times I was here, I had the mac n cheese (recommended by my friend who I was dining with - and it was capital-D Decent!), and then the breakfast burrito (also decent, yet nothing tantilizing). The boy does love their burger, and I know other friends of mine have their own favourites as well. I am not a fan of their breakfast combos - sort of tasteless. Service is fine, and the crowd seems to be more Clintonville/dirty North Campus than Hipster (this will make sense if you live in Clintonville...). But if you're going to go to a Clintonville/NoCa bar, either hit up Dick's Den (WHY NOT?!?!) or walk north up the street to our lovely O'Reilly's. I've been to the Dube for drinks, and it was the company that made the occasion sweet - I would have preferred to be in an awesome location as well (which the Dube isn't really). And if you want food... well, O'Reilly's is awesome and most things are better than the Dube. I'm just never compelled to go here like I am with even other medicore places (Dirty Franks?!). It's always sort of our last resort... but some how I feel like this lil restau-bar is one of the last remaining bastions of the old days... which makes me sad and somewhat nostalgic for a time in Columbus I clearly missed. They do say it's better to burn out than the fade away... *shrug*
(3)
Kyle J.

Dube dube dubbey dube dube. I had a very nice experience here last night after an epic Meat Loaf concert (Thanks Christina). My friend and I drank our dinner at the concert and were in need of grease, stat! Where better to sate our hunger than the good ole' Dube? One pepper jack grilled cheese later I was good to go. I also learned that anyone can turn in a 2x2 tile to go on their ceiling. So, that's neat. Steph was our waitress and was lovely! She was attentive, friendly and honestly I have never experienced the bad service everyone gripes about (it's AMAZING what a little 'please' and 'thank you' can getcha, folks). Oh, it's going to be a wait to get your 1.50 PBR on 1.00 burger night? Chill out, babes. This joint has a crazy menu, can be crowded on the worst days, the bathroom is one flickering light bulb from a horror film and still has an old school jukebox. I'll take it all, the good and the bad. I love you Dube. You may not be the prettiest girl at the dance, but you sure are the most fun to dance with.
(4)
Briden S.

Looking for an American, fun, casual, hip and social dive bar/foodie go here! The food is yummy and good priced! My only complaint is the service CAN be so bad that I could get up not pay and I don't think anyone would notice.
(4)
Caz O.

This is my favorite diner ever. It has that great dive feel but the food is great. They used to be open 24 hours but lately I believe have bar hours :(
(5)
Nate L.

Since I never went to OSU, the Dube isn't particularly meaningful to me. I've been there before, maybe eight years ago, when a handful of my high school friends decided to attend school in Columbus. I'm pretty sure that's why I'm not giving it a higher rating. There are no other memories connected to it. It was the beginning of the evening, so I was drinking on the cheap. I didn't want to run out of money before the night was over. That meant the $1.50 PBR was at the top of the list. The price was right, and it was tolerable the whole time we were there. I'm OK with that. My friend ordered a hummus plate that tasted more like an American sandwich spread. There's a first time for everything. Other than that, what else is there to say? Aside from the bland service, the ceiling tiles offered only a small amount of distraction and the whole place could use an update.
(3)
Derek S.

I like The Dube. Its got your average clientele of hipster college students for a diner that you would expect. The ceiling tiles are all fancied up with different works of art. The whole atmosphere of this place just makes me want to go back more and more. Although when it is pretty busy it can be kind of cramped but im not one to complain about that stuff. The menu is a little bizzare, with a combination of diner classics to odd concoctions. So whatever your tastes are im sure you'll find something to your liking. I myself am a huge fan of the chili cheese omelete. Id definitely recommend The Dube to anyone lookin for some food and drinks with a couple of friends. Czech it out yall.
(4)
Nick S.

When I was younger (and had lower standards) the Dube was, hands down, my favorite restaurant in town. With its spotty service and average food, it wouldn't even break my top 25 these days. In fact, this place really probably deserves more like 2 or 3 stars based on the food and service... but come on... it's the Dube. It's a Columbus institution. Tradition alone earns the Dube 4 stars. Of course, the food is mediocre. It's not bad. In fact, some things are pretty good. The burger I had last night was solid. Anything fried is probably a safe bet. Order the more international selections at your own peril. The service is hit or miss. This is probably the thing I've become most disillusioned with over the years. Once your accustomed to really good wait service, bad service becomes infuriating. You can have a reasonable expectation of bad service at the Dube. But, let's be honest. You don't go to the Dube for the food or the service. You go because it's got the perfect vibe for having a good time with your friends. There's something almost magical about the Dube. You go there and you have fun. It just happens. So, yeah. like I said: If this place were anywhere else but THE Dube it would definitely rate fewer stars. But it's not just anywhere. It's the mother effing Dube, man. If you've never been, you're missing out on an essential part of the Columbus experience. Go. The food will be okay. The service might be bad. The drinks will be cheap. But, at the end of your visit, you'll have a better understanding of what it means to be young and in Columbus. You might just fall in love with it.
(4)
Cate M.

Yum. But a side of plain fries is a bit over priced for the amount that you receive.
(3)

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Address : 2439 N High St
Columbus, OH, 43202
Phone (614) 261-9308
Click To Get Directions

Opening Hours

Mon :11:00 am - 12

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner, Late Night
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Music : Juke Box
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Mon, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No

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Blue Danube

2439 N High St, Columbus, OH, 43202

Blue Danube Menu

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