The Standard
779 E 185th St, Cleveland, OH, 44119
The Standard Menu
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Visit below restaurant in Cleveland for healthy meals suggestion.
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Visit below restaurant in Cleveland for healthy meals suggestion.
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Address :
779 E 185th St
Cleveland, OH, 44119 - Phone (216) 531-9643
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Opening Hours
- Mon :11:00 am - 12
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
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Mike V.
Complementary valet out front. Make a reservation if you need a meal between 6-730 on normally busy nights. Most items are available as small plates or entree sized portions. Read some complaining some felt underdressed, felt not hipster enough or the prices were too high. As a middle aged man with a date I felt right at home. Nice place for a date. We spent $120 total with a bottle of nice wine And several glasses. Salumi and cheese board have nice selections. Worth it. The scallops and short rib stroganoff were well prepared and very good. Professional service from the bartenders.
(5)Lana K.
Came here on a Sunday afternoon and it was empty. I can tell this place is hoppin' on other days, for how could it not with such a great menu and atmosphere? If only my Mom made brussel sprouts like The Standard does. Delicious. However, I wish the bacon and eggs were as tasty as it sounds, but the bacon was all fat and grizzle. The Grilled Pork Tenderloin was very good and the sweet potato was a good compliment. I am really hoping this area of town revitalizes like the near West Side areas because it has SO MUCH potential!
(4)Cara L.
My boyfriend and I came here before a concert at Beachland and had a wonderful experience. We sat on the patio (we were the ony ones). The bar area looked like it hadn't been completed but the patio is nice. It has white string lights that hang from the fence and they grow their own herbs. We were there on a Monday night and there were only about 6 people other than us. Not sure if that's usual but I hope it gets busy on other days. We started with drinks and and the Arancini appetizer. The arancini was not as hot as we would have liked it to be but was still delicious. The sauce that was served with it was great! Our waitress was fantastic at explaining different dishes and giving her recommendations and that is how I chose the Chicken Milanese for my entree. The chicken is deep fried but topped with a delicious light salad. I loved it! My boyfriend ordered the burger and it was a bit of a letdown. The burger looked like it could have started out as a frozen patty but I also think since he ordered it medium well that it took out a lot of the flavor. Their menu changes with seasons so my recommendation is to order something that you can't get at every other restaurant. Note: All day Monday they have 1/2 off bottles of wine
(4)Jeremy S.
Been here twice now and I'm done. Waited on my food forever both times(forgot to put the order in last time asked me what I ordered 20 minutes later). The food was bland and overpriced. My mac a cheese tasted like it came out of the microwave. I had high hopes but disappointed.
(1)LeRoy D.
I heard about the Standard from a friend who grew up in the neighborhood, now further suburban. He had been there twice and loved it. I went there for lunch 3 days ago with a friend, had the wedge salad and chicken liver with grits. Both were superb and definitely a hearty meal. Service was great, ambiance excellent. Iced tea was pineapple flavored, not sweet, not my favorite. Wonderful black and white photography of the steel mill area at night tops it off...along with a photograph of Danny Green indicating the men's room! I came back with my wife last night, food and service again excellent. She had the beet salad and small scallop plate. Perfectly prepared, though she preferred other veggies as a base for the scallops. I had the Brussels sprouts as an appetizer and the short rib beef Stroganoff, small size again. Perfection. The small plates left room for dessert, though we almost never have dessert. My wife had a lemon tart which was wonderful and I had the bread pudding with carmel salt ice cream; a hearty portion which I couldn't finish, also very good. We will definitely return.
(5)Jenny O.
Excellent... I am originally from the area and remember what The Standard used to be... The space is transformed ! Excellent food, great service and a menu that has something for everyone! Loved the music and all the company in there! Highly recommend.
(5)J S.
Visited on a cold snowy night with an old friend. We grew up together in the area and I love seeing new places opening up. We ordered several small plates and shared. The Brussels sprouts were outstanding, as was the Mac and Cheese. We were both really happy with the meal and I'd definitely go back.The cocktails are maybe a little over priced, but the wine and beer lists are totally reasonable. The service was friendly and hospitable, and the open kitchen was a nice touch. All in all, a great dining experience.
(4)Kathy C.
I wish I could share the rave reviews of other patrons of The Standard but I can't. Four of us were there for dinner and this rating of two stars is for our knowledgeable waitress who answered our menu questions and for the pleasant dining and drinking environment. Now for the food--a different take on chicken paprikash turned out to be two moist drumsticks each with a dollop of what seemed to be sour cream mixed with shallots and paprika. There was no sauce to speak of, therefore, the spaetzel was served dry and it was; the combo of spices in the shrimp and grits just clashed with each other, as well as, the other ingredients. Grits were watery, rather than creamy. The cheese board was decent as were the Scotch eggs. The best part of dessert was Mitchell's salted caramel ice cream, as the bread pudding was burnt on the bottom. In reviewing our receipt later, we found that there was an odd listing of "Dewar's 3@$4.25 + Prep: Rocks 3@$2.00"--seemed odd rather than just listing the price as Dewar's on the rocks 3@$6.25. My hope is that it was an off night (Saturday of Memorial day weekend) for The Standard and that another visit will be a more pleasant experience.
(2)Jen M.
Great lunch spot in the middle of nowheresville Collinwood. I love finding places like this in transitional neighborhoods. Exposed brick walls, black tablecloths. Pulled pork sandwich with fries was awesome. The Pat LaFreida burger was killer, killer good. The best thing on the table for me? The house-made ketchup. Yowza...outstanding. Service was attentive. Cool interior and good wine list. Sit in the back at the open kitchen. Next time I will order the crab cake or order a nice salumi and cheese plate. Food menu is highly inspired and delicious.
(5)Nancy K.
Too pricy for what you get in return. Ok food in small portions. I was pretty disappointed with my to-go order.
(3)Emina H.
If only this restaurant served as the standard for all restaurants. My friends and I found ourselves here on a Monday after looking for a new happy hour to try. We decided to be a little adventurous and get out of the city, and this place is worth the drive. Half off bottles of wine on Mondays? Don't mind if we do. Half off small plates for happy hour? Don't mind if we do. And we may have gone out of control- but no complaints here. Everything was absolutely delicious. And the waitress was so friendly and helpful. I honestly can't think of a negative, maybe if it was just a little closer to downtown?
(5)Michael's P.
What can I say... This place was amazing. Went with se friends on a Monday afternoon, which was by the way half off wine by the bottles, and let me tell you they have some hidden gems... We decided to sample some of the appetizers also half off for happy hour and they were to die for... Lamb meatballs and aracini was a gustatory adventure, shredded Brussels sprouts added some flair as well... Washed them all down with some Ridge Zinfandel.... Then for a main course we tried the Mac and cheese, spatezel and shrimp and grits... It was the perfect balance of texture and flavor For dessert we got the apple bread pudding and iron horse sparkling which was a perfect end to a great dinner.... All of that and less than 100 dollars can't complain Will definitely come back... The atmosphere and staff were top notch... Nothing Standard about it!!!!
(5)Kerry K.
Second time here and it is still great. We got the cheese board. Mmmm. Wife and I ate Brussels sprouts, chicken spratzel and Mac n cheese not in that order. All very good. The ambiance fits right into the neighbor hood. You can tell the owners went to great detail on things. Example the long bar top is marble and so is the foot rest on the bar. Ceiling is cool to look at. Menu has something for all. What a great place 185 street.
(5)Mike B.
The Standard is one of my favorite places in the Cleveland area. The food never ceases to amaze me. The Arancini is unbelievable as well as the shrimp and grits. The restaurant itself is awesome on the inside with a great old school bar look and the service has always been great. I highly recommend this place to anyone in the Cleveland area that loves great food. You will not be disappointed in a trip to the Standard.
(4)Deeva W.
I came here for lunch on a Monday with a group of 5 while traveling on business to Cleveland. The decor and food was fabulous. It's great to see a really nice place on this side of Cleveland. Between the 5 of is we had the spatezel, beef stroganoff, salmon and pork tenderloin. The only reason I'm not giving 5 stars is because the service was just OK and they only had "the pink packet" as a sugar alternative to sweeten the unsweetened tea.
(4)Laura S.
Not the cheapest place around, but you get what you pay for. The burger was just short of sexual and the macaroni and cheese was the stuff dreams are made of. If you're into the whole "open kitchen" thing they have one here. Great place for a date.
(5)Justin B.
Outstanding. More than just a clever name, The Standard is truly setting the bar for the rest of the East side. Having grown up in this neighborhood, it's great to see an establishment take pride in not only their craft, but their neighborhood as well. Cheers.
(5)Melanie C.
We decided to try many things and every bite was better than the last! Arancini were outstanding! The Slovenian sausage was fresh and homemade. I'd highly recommend the spaetzel, short rib stroganoff, the chicken paprikash and the mussels. Our bartender Mick was extremely personable, new his stuff and you could he tell really loves working the bar. Great guy! We'll be back, with friends, soon!
(5)Charity H.
We had our department holiday party here and they handled our group of 27 people with efficiency and class. We were seated in the side room, next to the uniquely placed kitchen toward the front of the restaurant. When you walk in, it's warm & inviting- a faux (real?) panel drop ceiling, elegant crystal light fixtures and warm dark wood throughout. Perfect place for a date night or drinks with the girls. We started with several of the Salumi and cheese boards. Each had a nice variety of salty, fatty & sweet morsels. The grilled bread was a perfect pair. Only wish they'd listed what each item was on something so you'd know for future reference. And those Marcona almonds? Drool! I almost wanted to hoard the whole thing for myself and not share. I selected the Chicken Milanese as my entree. The chicken was fresh and juicy, and the salad was filled with crisp greens and perfectly dressed and topped with generous a shaving of Parmesan. Finished the meal with a delicious cup of coffee and the flaky chocolate almond strudel. They must be hiding a saucy German granny so where in that kitchen who makes pastries as I haven't had one like this since my last visit to the country. Definitely homemade! I look forward to going back to try something else soon!
(5)Anna C.
The Standard is great! I've been there numerous times and it never disappoints. The Brussels Sprouts dish is outstanding! Highly recommend. The Mac & Cheese is rich and creamy, the bacon adds just the right balance. The atmosphere is cozy and beautifully appointed. Service is good, the wait staff and owner are very friendly. Great place. Can't wait for the patio!!
(4)Susana W.
When The Standard opened I was so impressed because living in Euclid, we never had a decent restaurant. I grew up in Mexico City , one of largest and most metropolitan cities in the world, and the cuisine is magnificent.At the time they opened their chef was fabulous, and his menu terrifique. I loved going there at least once a week. However, after aprox. a year or a little more, Tim Bando, ( who opened his own restaurant in Chagrin falls) left , the restaurant started to go down in quality and not a high standard in many of the ingredients or changes in the recipes. The service is not as fabulous as it was. Food is not served at it should: "HOT" ......and in gral. it is not a fabulous restaurant as it used to be. Yes three star and i am being real generous. i would go somewhere else before The Standard.
(3)Anthony L.
Great place for drinks and food. Tuesday night special 2 for $30 is amazing. Great drinks and good wine selection. Love the newly redone patio in the back.
(5)Nicole G.
The standard was an all around great experience! I loved that when I walked in the environment felt especially warm. We were there to celebrate a friends engagement. The staff was quick and friendly! We started with the Brussel sprouts, they were delicious! For our main course most of the table ordered the steak and we all loved it! I'm new to the steak world so I'm still figuring out how to order my steak based on the cut. I ordered it medium, it was a little tough so next time I'll order it medium rare.I would go back here again in a minute!
(5)Sarah W.
We were staying nearby and got in pretty late in the evening, so we wanted to eat somewhere that we could walk to. The Standard had good reviews, so we decided to give it a try. The ambience was fancier than we'd planned for with a marble-topped mahogany bar and candles at every table. Since it was a Monday night, the place was pretty quiet but there were a few couples hanging out at the bar (enjoying the Monday special of 1/2 price bottles of wine). Most of the menu items have two prices - a small plate and an entree size. We just ordered the mac and cheese and the burger, which were fine, but nothing super special. Maybe the fancier menu items are where it's at, but I can't speak to that. The waitress was friendly and local, and it was nice to support a newer restaurant in an area that seems to be making a comeback, but if you're just looking for pub food, try somewhere else.
(3)Monique H.
Stopped in after reading the reviews....have to say the chicken livers were great! Even if you don't like chicken livers, you'll fall in love with these! For the main course I had the scallops, again....worth every bite! Will definitely return. Great wine selection as well.
(4)Krystle W.
The food is really good and the ambiance is great. I was here for a dinner party with a total of 8 people. Our server was great and the food arrived quickly. Since we had a large party I was able to taste a lot of the menu items. Here's what I tried; 1. Crab Cake- amazing! I'm pretty picky about my crab cakes since I lived in the Maryland/DC area and these are yummy. 2. Slovenian Sausage- yummy 3. Shredded Brussels Sprouts- YUM YUM YUM 4. Sirloin- yummy 5. Short Rib Stroganoff...I will be getting this every time I come to this place. 6. Mac n' Cheese- Yummy Some other people in my party tried the tuna and oysters and they had no complaints. The most amazing thing about this place is one of the bartenders. He is a very tall man with a full head of thick black hair and the most amazing beard I have ever seen. He looks like something out of a marvel comic's movie...and I mean that in a good way. I full intend on going back with my single girlfriends for the eye candy.
(4)Carrie B.
When my fiancé and I arrived on a Friday night at 8, we were greeted by a pretentious hostess who expressed her displeasure with us for not having made a reservation. While the "greeting" was a turn off, our waitress was warm and friendly and quickly put us in better spirits. We ordered the cauliflower which was al dente and slightly sweet as an appetizer followed by the scallops and tuna entrees which were light and delicious. We loved the food and friendly service. Had the hostess been pleasant, we would've given it five stars.
(4)Jordan T.
Great find. Cold beets and shrimp & grits fantastic. Try the seared tuna Friendly helpful staff. A must see and re-visit
(5)Todd A.
I went to this place with a group of friends and I wasn't expecting much given the location, but wow this place really impressed me. It impressed me enough that I came back the following evening to try more food before writing this review. The chicken livers were amazing, the crabcakes great & full of crabmeat, the lamb meatballs were perfectly cooked, and the bread pudding is incredible! Even the brussels sprout dish was good and I don't like brussels sprouts. The beets were fresh and perfectly cooked, and a huge serving. I look forward to returning to try more of the dishes, nothing was disappointing. This place has a great chef. Parking is easy here, there are usually spots open on East 185th and the street is very well lit. The interior was nice too but that's not why am returning -- I want more this food. Maybe I shouldn't write reviews when I'm hungry.
(5)Greg C.
Great food, atmosphere and service. The chicken paprikash, scallops and shaved brussel sprouts are my favorite dishes. Fantastic cocktail and beer selection. Truly an exciting piece of a neighborhood trying to revive itself!
(5)Vera V.
Short version: don't bother. Slightly longer version: Went in for the first time and were completely underwhelmed. A very weak knock-off of pseudo-inventive bland nouveau American fare, overpriced, under-flavored, and utterly tired. Menu reminiscent of Deagan's on Cleveland's west side, but the execution is lacking. The brussel sprouts were greasy, the cauliflower were dry, and the oysters were anorexic. To make matters worse, although the waitress seemed to only have one table (we were there on a Monday), we were waited on by the bartender. Not surprisingly, he was uninformed about the food and strangely awkward at the table. It was an off-night for us too, so some amount of slack should be given, but still: at least he could have poured the wine and lit the candle. It would be nice to see this place and this neighborhood do well. Alas, rather than reaching a happy medium, The Standard merely distends towards the sagging middle.
(2)Kyle W.
Always on point every time I stop in even though I'm usually the most underdressed person in the place.
(5)Jayla N.
My boyfriend made a reservation for us on a Wednesday at 6:30PM. When we walked in we weren't greeted, we had to initiate the conversation and let them know why we were there. Our server wasn't friendly but we looked past it. We started with "snacks" on their menu. I ordered the stuffed Arancini and my boyfriend got the French fries. The stuffed Arancini was delicious, the marinara sauce really topped it off. The French fries were mediocre to me but my boyfriend enjoyed them. We then moved onto our entrees, I ordered The Standard Burger with bacon and cheddar. I asked for no onions or tomatoes and when I opened the burger it had onions and tomatoes but I didn't even bother telling the waitress. My boyfriend ordered the Spaetzel which on the menu has duck in it but we were informed there wasn't duck in the dish anymore. They should really change the menus to reflect that. The waitress walked past our table multiple times and disregarded our empty drink cups. Nice looking place, I wouldn't be upset if I didn't get to go back. Service 3/5, food 3/5.
(3)Katie F.
We tried The Standard last night with good friends who are always on the lookout for an exceptional meal. Everyone was happy with their dishes! What a great place, and we're so lucky to have it so close to home. The crowd last night was similar to what you would find at Bistro 185 or Grovewood, maybe a little older. No big deal. Our waitress was friendly and full of suggestions. The restaurant space itself is beautiful. The beets are seriously to die for, if you're into beets. If you're not, try them anyways, you may become a fan. The Lamb Balls and Spaghetti was a tasty little dish. The small portion was more than enough. And, the bread pudding was just as fantastic as all you other Yelp reviewers made it out to be. Heaven. Can't wait to go back!
(4)Elizabeth D.
This is a really nice looking place, I really enjoyed the ambiance. It is not too loud and not too dark or bright. There is a lot of attention to detail. So much potential; but their kitchen preparation needs an overhaul. We had multiple things that were not good. I found my arugula salad to be inedible because it was sopping in oil and there was no vinegar/acid to cut it. The arancini were awful (bland fried blobs of rice/risotto without enough sauce, cheese or basil). Entree was mediocre at best. I hate to be so critical, but their food was not good. I left here feeling real hungry. Might be a great place to drink, but I would absolutely skip a meal here.
(2)Rosalie S.
Great restaurant. Food-great ingredients and very flavorful. Try the arancini and the baby kale salad. Dressing was amazing. Service-excellent. I love the open kitchen. You can sit at the kitchen table. Great atmosphere and decor.
(5)Jean T.
On Sunday we were looking for a good restaurant for 5 of us to go to prior to an afternoon theater performance. A number of places we wanted to try were closed. Then I remembered a positive review of "The Standard" on E. 185th and that several other people had good things to say about the restaurant. We are really happy we went there for a number of reasons. First, they are so conveniently located right off I-90. Secondly, the food and service was excellent! I love the fact they offer 1/2 portions which all 5 of us had and they were ample with the delicious, warm bread. Third, Bridget, our server, was lovely and very responsive to all our requests. Fourth, they have done a very nice job with the interior of the building and it is great to see more good restaurants in this area. Lastly, a restaurant with this quality of food, fair wine prices, and a menu with creative offerings that is open on a Sunday is really a find. Let's make sure everyone knows about their hours (currently open Sunday for an early lunch and until 10 PM) so we can continue to have this excellent Sunday option! BTW, I seldom give out 5's. Maybe one more trip back there and I'll update this review if warranted.
(4)Dina H.
I'm not a huge burger person, but they got it down. Cooked correctly and service was fast.
(4)Kelly R.
I guess that I had a different experience than the other reviewers. The food was a 4, the overall experience, 2.5 - 3 stars. As a frequent patron of Grovewood Tavern and Bistro 185 and a huge supporter of Independently owned restaurants, I've been wanting to try The Standard for some time. I had an oppportunity to stop for Happy Hour, last Friday. I walk-in, tell the hostess that I'd like to sit at the bar. The bartender hands me a dinner menu and a cocktail menu. I ask if there are Happy Hour options, he states no (which confuses me, because I've seen reviews of Happy Hour options on YELP). He then states that appetizers are 1/2 off and cocktails are $1.00 off until 6:30. I reply, so there ARE Happy Hour specials, to which he replies...yes. Also the receipt listed my choices as "Happy Hour", so not sure what was going on there. Anyway. I order the classic daiquiri, which was anything but a daiquiri. I knew that it would be served on the rocks, which was fine, but I expect some fruity undertones....there were none. This drink tasted like Scotch. I couldn't even finish it. I think that the bartender may have been new, because I heard him ask a fellow employee which glass should he use and he was referring to a piece of paper as he made the cocktail. I ordered the arancini and the brussel sprouts. The arancini was well prepared, crispy on the outside, moist and warm on the inside, but a bit bland. The arancini was artfully served on a bed of olive oil and fresh tomato sauce and topped with italian seasoning. The brussel sprouts were definitely the star of the show. Shaved brussels sprouts infused with bleu cheese and tossed with bacon and walnuts....warm and delicious. Halfway thru my meal, the bartender comes over and asks if I mind checking out, because his shift was over. He didn't ask me about the cocktail, that I couldn't finish, nor inquired if I'd like another one, or an additional appetizer. I tipped him welI, but was a little bit offended. Also the bartender coming on duty didn't address me either, so all-in-all this experience was a bit awkward. I not sure if maybe I didn't fit the restaurant's customer profile or what, but even as I exited the hostess didn't say good-bye, come again or anything. I'll stick to Grovewood Tavern and Bistro 185 going forward. Big disappointment.
(3)Jonathan W.
Probably has one of the best charcuterie and cheese boards around. Food is pretty good. Bartenders know their cocktails. Menu could change more frequently. Kinda pricey. Great for appetizers and mixed drinks.
(4)Scott S.
This a good place for a Friday after work. We went during happy hour. The pints were great and the violet absinthe martini was strong. We had the fries, arancini and lamb meatballs. I will be excited to visit the brewery that is opening next door.
(4)David S.
We took a chance and tried The Standard last week and were so pleasantly surprised that we returned last night. Not a bad dish to be found on the menu, with the stroganoff and lamb dishes particularly good. Attentive service and very attractive, yet simple decor. Finally, the bread pudding is actually he best I've ever had. We wish them luck - a great addition to a neighborhood in need of something new!
(5)Jeff D.
This is the kind of meal that compels a return visit. Nice sized small plates, excellent drinks and friendly people. Brussels Sprout Bleu Cheese salad and Shrimp & Grits were excellent. No question we're coming back!
(5)Andrea S.
I won't ever go back. We went for my birthday. My idea; I invited my family to celebrate. We really like supporting the neighborhood, but I really walked away knowing that the restaurant didn't care that I chose them. We were seated at a high-top table next to the bar where a reunion was going on. It was very loud, so we asked if we could move. The hostess said that we could not since we did not request a lower table. She also stated that the reunion should be ending soon because they were only supposed to be there until 7, and it was now close to 8. Dinner was miserably long, and by the time we were offered dessert at 930, I audibly laughed and told our waitress that I wanted nothing more than to leave. It was an awful experience. You might want to check to see if there will be a crowd of middle-aged men loudly slurring memories laced with profanity at the bar before you go. Like I said, I won't go back. The food was good enough to warrant an additional star, but salt was needed on steak, chicken, and the fingerling potatoes.
(2)Howard Z.
Very inventive menu that the kitchen pulls off very well. Basically a tapas restaurant with many small plate items from a spectacular cauliflower with raisins and capers dish to a lamb meatball app to a wonderful short rib stroganoff offering. The beets are great (if you like beets). Never sure what size any dish is and sometimes the service, while extremely nice, gets backed up a little. A real gem on E. 185th in Euclid ... adventurous and very good! Highly recommend you try it.
(5)W A.
I'm not a big reviewer, but I was just really surprised by this place. Like the reviews say, the food is great! The place looks awesome and I love that more people are helping make the neighborhood a destination. My boyfriend and I went before a show at the Beachland. I'm not surprised we didn't get a table, but I couldn't believe the clientele! There were so many older snotty people! I'm not sure where they come from because they appeared to have money but poor taste. This place specializes in cocktails and they were repeatedly ordering things like margaritas, soco and lime and things with flavored vodka (which they carry none of). It was a complete mismatch! If you're up to speed with trends, even just a bit, you may notice it too. My recommendation is to get there early or make a reso because it becomes painful trying to sit at the bar with an affliction wearing 60 year old who won't take his elbow off your chair and scoffs at the bartender every time he orders a mixed drink.
(3)Nancy Y.
We stopped for lunch on a Sunday, so glad they were open. Delicious food with great flavor! Had the shrimp with grits, a touch of spice with bits of chorizo, perfect. Others had the lamb meatballs with tsaziki sauce over pasta, interesting combo and a burger.
(5)