Dragon Light Menu

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  • Danielle S.

    I don't know why this place has so many great reviews. We just threw away $30 worth of food because it was all inedible. The crab Rangoon was processed crab and nothing else. No cream cheese. Nothing. Had no flavor. The dumplings had 0 flavor and the texture was off. I've never seen orange chicken prepared this way. It tasted like straight oranges, had double breaded chicken that was rock hard and soaked in oil and the sauce was black and super thin. And worst of all a big black ant crawled out of one of the boxes. I live in an apartment and in the 8 months I have lived here I have never seen an ant let alone a giant black one. I guess a positive was that they know how to make white rice? It's unfortunate because even though the ladies spoke barely any English they were extremely nice. I honestly don't know how anyone could call this place "the best Chinese on the west side". It is far from it.

    (1)
  • Kristen Y.

    This is by far my favorite Chinese place. I have yet to try something I didn't like on their menu. I recommend the Singapore Noodles, the black pepper chicken and the Mongolian chicken (by far my favorite). I normally pick this up and bring it home, but I have eaten in as well. Either option is great. Only note, they are Closed Mondays

    (5)
  • Michelle D.

    The one with the super nice and friendly staff. You get the sense that these folks are determined to be the best. Their food is so fresh, never greasy, and arranged with care. I actually exclaimed "How pretty!" when I opened my beef broccoli takeout, because everything looked so neat and tidy, with the greenest broccoli ever. And glory be, no sauces running over into the rice! The egg rolls are a bit too dry (better than too greasy!), but still very tasty, and jam-packed with crisp veggies. The egg drop soup is extremely thick and flavorful; a pint is more than enough for two people because a little goes a long way. My favorite thing by far however, is that the food is CONSISTENT. You're going to get the same high quality every time, which seems to be a rare thing to come by for Chinese food in on the West side (I'm looking at you, Dragon Towers!). New favorite restaurant. These guys have raised the bar.

    (5)
  • Jesco D.

    Definitely a plus when Dragon Light is open on zombie jesus day. The lady who took my order couldn't have been any more nicer and on point with my order. I arrived early and again was pleasantly greeted. Dining room was cool, not sure why a booth had a bench facing the wall. Seems awkward, yet still amusing. Anyways, I should have checked my order which I usually do, but I felt confident it would all be there and correct. Indeed it was. General Tso had a nice smoky flavor to it and was crispy and awesome. Chicken in the chicken broccoli combo was fresh and legit chicken. Fried rice cooked well, but I could always do without beansprouts. Egg rolls were awesome, as well as the wonton soup. Glad I gave Dragon Light a try and definitely will come more often.

    (4)
  • David R.

    It's been a while so I'll throw an update on. Nothing has changed with regard to the food...it's still the best Chinese on the West Side, no question. But I will say that it's obvious the proprietors read their Yelps because the very next time we went there, our waitress bent over backwards to address every.single.one of the negative points I mentioned in my original review (well, except parking, but c'mon..) Since then there's been a little backsliding, but I never have to wait for water anymore!

    (5)
  • Peter H.

    This is one of those hidden gems that you are always so lucky to find now and then. The food and service are top worthy of the five stars in every way. The sauces which are the key to different Chinese stir fry dishes are very authentic. The hot and sour soup and the egg drop soup are some of the best I have ever had including Chicago Chinatown. Portions are good sized and the tea is very good and not over steeped. If you want excellent Chinese food and are in the area, it is worth the trip to get your eat in or carry out.

    (5)
  • Teressa M.

    I have visited this restaurant 4 times now and all experiences have been wonderful. The restaurant has seating for dine in but a lot of customers seem to order take out. The owner is very nice and she has held the door for me on more than one occasion as I was leaving. I have had the triple delight which is shrimp, chicken and beef which is very good. I have had the vegetable egg foo young, hunan beef, shrimp fried rice and vegetable fried rice and everything has been excellent. It has taken a long time to find a place that makes good egg foo young. They also have a Thai menu to order from also. I would definitely recommend this restaurant to anyone looking for good Cantonese dishes.

    (5)
  • Katy K.

    I had high hope for this place because of the reviews but unfortunately the orange chicken was extremely burnt and inedible. The rest was pretty much standard takey outy. The lo mein was angel hair and bland, I prefer the big noodles. I never would have actually wrote a review if the chicken was not so overdone, I can not believe that the person making it or the person packing it up could not see how dried up and dark it was. If they don't care enough about the sate of their food I do not care enough to give it a 2nd chance.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Street
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Dragon Light

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